Podcasts about vegan food

It’s Friday, which means food and fun. Helen learns about a new tabletop gaming tournament headed for Dubai, discusses a year of UAE award wins with chef Bjorn Frantzen, learns about healthy eating in our city, and What’s On editor Liam is on hand with all your Halloween picks...See omnystudio.com/listener for privacy information.

Transforming your health is more fun with friends! Join Chef AJ's Exclusive Plant-Based Community. Become part of the inner circle and start simplifying plant-based living - with easy recipes and expert health guidance. Find out more by visiting: https://community.chefaj.com/ ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY BEST SELLING WEIGHT LOSS BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Raw Vegan Energy at 70 or ANY age! Raw Vegan Food: For Anti-Aging and Abundant Energy : *Why I Choose Raw Vegan for 30 Years+ *5 Tips to Stay Raw Vegan for the Long Term *My grandma's plant-powered poem dated 1923 My affiliate link for The Vegan Health Bundle: https://bit.ly/VeganHealthBundleKarenRanzi https://FeelFabulouswithFood.com https://SuperHealthyChildren.com

"✨bridge life✌

Our next guest is passionate on all things animals. She is an ER Vet Nurse as well as the author for her blog, Faraway Kitchen, where she shares vegan recipes from around the world. She was recently a contestant on Season 15 of MasterChef. We dive into her adventurous beginnings where she leaves no stone unturned in her travels across the country as well as to Southeast Asia. We reflect on what it was like to manifest and finally fulfill her dream of cooking vegan food for Gordon Ramsay alongside other passionate home chefs. Please enjoy my conversation with Courtney Fraley. https://instagram.com/faraway.kitchenhttps://www.farawaykitchen.com

Hey Pickles!We hope you're doing well!Here's what's coming up in today's show!This week's Y Files exposes a Denmark zoo that requested patrons to donate their pets. Why???? In our Noteworthy segment, we'll tell you about a vegan food & travel series streaming on Peacock!Here's a link to the article & interview: https://www.forksoverknives.com/people/mena-massoud-on-peacock-tv-evolving-vegan-and-his-plant-based-journey/And, in Our Main Topic, we look at 7 cooking mistakes that you could be making as a vegan!Take a look at the article here: https://vegoutmag.com/food-and-drink/a-7-vegan-cooking-mistakes-you-might-be-making-even-if-youve-been-doing-it-for-years/Our featured restaurant in our Assignment Restaurant SOS this week is The Kitchen at Farm Sanctuary. Farm Sanctuary in Watkins Glen NY has a wonderful fully vegan cafe. We'll read some reviews and tell you more about it!We also have a new Listener Shout Out, and lots of our usual shenanigans!Thanks so much for listening!Love, Sam & ChristineSend us a text! We can't respond, but we'd love to hear from you!Support the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworks

While listening to Mike McDaniel talk about rookie RB Ollie Gordon Jer. and his use in the running attack Tobin & Leroy discuss the running game of the Dolphins and why they have hard time running between the tackles and what they lack in the running game? We find out that Leroy can't tell the difference between a dog treat and a snack.

Today, this is what's important: Coaching, motorcycles, celebrity photos, parties, Who Wants To Be A Millionaire, food, Ubers, wokeness, & more Come see us LIVE on November 20th in Las Vegas! Tickets on sale now! Click here for more information about the This Is Important Cruise Feb 22nd-26th!See omnystudio.com/listener for privacy information.

A quick update from the Krewe on a short release break & things to come! Big things poppin' with the Krewe!!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Info & Upcoming Events ------Support the Krewe - Donate to JSNO!JSNO Event CalendarJoin JSNO Today!

At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of "TED Radio Hour" Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the grease fire that took her first storefront in Harlem. Learn more about the authenticity, resilience and community that went into building a multimillion-dollar vegan food empire.This episode originally aired on TED Talks Daily May 12, 2025.For a chance to give your own TED Talk, fill out the Idea Search Application: ted.com/ideasearch. Hosted on Acast. See acast.com/privacy for more information.

At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of "TED Radio Hour" Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the grease fire that took her first storefront in Harlem. Learn more about the authenticity, resilience and community that went into building a multimillion-dollar vegan food empire.After the talk, Modupe reflects on the power of a good experience and how it may guide you when you're feeling lost.For a chance to give your own TED Talk, fill out the Idea Search Application: ted.com/ideasearch.Interested in learning more about upcoming TED events? Follow these links:TEDNext: ted.com/futureyouTEDSports: ted.com/sportsTEDAI Vienna: ted.com/ai-vienna Hosted on Acast. See acast.com/privacy for more information.

The big cheese has been anounced at the Vegan Food awards where there's not a morsel of dairy in sight. A panel of judges, including a cheese expert with 24 year of experience tasted the categories of vegan cheeses before picking the winner. Franco Sessa, a cheese expert and judge spoke to Lisa Owen.

Thursday - Jim seems to have an iddue with Pat McAfee, Are you a member of the Mile High club? Date Night Guide with Dani Meyering with date night ideas including the Disney StarlightParade, the opening of Bourbon Steak, Sandbox VR, Sunset at the Zoo, Ten10 10th anniversary, a Vegan Food fest and more. Attorney Glenn Klausman with the case of the mysterious brain injury for Colbert Court. Plus, JCS News, JCS Trivia & You Heard it Here First.

Date Night Guide with Dani Meyering with date night ideas including the Disney Starlight Parade, the opening of Bourbon Steak, Sandbox VR, Sunset at the Zoo, Ten10 10th anniversary, a Vegan Food fest, and more. See the list here: https://www.orlandodatenightguide.com/things-to-do-22853/

Sustainable travel definitely includes plantbased dining, but independent vegan travelers struggle with Japan travel as there are fewer options and sometimes hard work to research and explain what you need. World Vegan Travel does the research and tour plan for vegan travelers around the world and has great insights on Japan travel.Brighde Reed is co-founder of World Vegan Travel Company and a plantbased expert for Japan and other parts of Asia and the world where they run their tours focused on supporting vegan travelers who want meaningful, fun, engaging and on track with their plantbased eating lifestyle values.#worldvegantravel LINKSWorld Vegan Travel Website https://worldvegantravel.com/ World Vegan Travel Upcoming 2026 Japan Tour https://worldvegantravel.com/joyful-japan-2026-1/NYT Gift Article about Vegan Travel Booming: https://www.nytimes.com/2022/01/21/travel/vegan-travel.html?unlocked_article_code=1.X08.m6Y7.N8dgzBURo9d4&smid=url-shareJapan ANIMO Animal Sanctuary @animosanctuary https://www.animosanctuary.org/Hiroshima New Stylish Vegan Eatery https://jogesayu-hiroshima.com/en/Vegan Food at Osaka World Expo 2025 https://www.itravelforveganfood.com/articles/vegan-food-osaka-world-expo-2025 PETA featured World Vegan Travel for plantbased sustainable travel safari tours https://www.peta.org/features/vegan-african-safaris/. @peta Vegan Influencer Colleen Patrick Goudreau: https://colleenpatrickgoudreau.com/

Jenn and Doug dive into how social media shapes global perceptions of Japan—both the good and the misleading. From viral content to common myths, they explore what's real, what's exaggerated, and why it matters.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Upcoming Events ------Tickets to Kanpai on the Bayou JSNO Event CalendarJoin JSNO Today!

Think you know Japanese alcohol? Think again. In this episode, the Krewe dives into shochu — Japan's most beloved distilled spirit that somehow still flies under the radar outside the country. We sit down with Christopher Pellegrini, founder of Honkaku Spirits and one of the world's leading voices on shochu, to break it all down. Whether you're new to shochu or looking to deepen your understanding, this episode is a great place to start. Kanpai!Tickets to Kanpai on the Bayou ------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past Food & Beverage Episodes ------Craving Ramen ft. Shinichi Mine of TabiEats (S4E11)Hungry For Travel ft. Shinichi of TabiEats (S3E15)Sippin' Sake ft. Brian Ashcraft (S1E19)Talking Konbini: Irasshaimase! (S1E3)------ About Christopher & Honkaku Spirits ------Christopher on IGHonkaku SpiritsJapan Distilled Podcast------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Thinking of going vegan in Japan? This week, the Krewe chats with Leonore of itadakihealthy about navigating the unique challenges of being vegan in Japan. From hidden ingredients and dining tips to nutrition and travel advice, Leonore shares practical insights for plant-based living in & traveling to the Land of the Rising Sun.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past Food & Travel Episodes ------Expo 2025: Japan on the World Stage ft. Sachiko Yoshimura (S6E2)Hanging Out in Hyogo ft. Rob Dyer (S5E14)Checking Out Miyagi ft. Ryotaro Sakurai (Guest Host, William Woods) (S5E5)Explore Matsue ft. Nicholas McCullough (S4E19)Craving Ramen ft. Shinichi Mine of TabiEats (S4E11)Travel Hiroshima ft. Joy Jarman-Walsh (S4E4)Travel Aomori ft. Kay Allen & Megan DeVille (S3E17)Hungry For Travel ft. Shinichi of TabiEats (S3E15)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Border Closures Couldn't Stop These Visas! ft. Rob Dyer & Allan Richarz (S3E11)Natsu Matsuri Mania: Summer Festivals in Japan (S3E3)Off the Beaten Path: Kansai ft. Rob Dyer [Part 2] (S2E12)Off the Beaten Path: Kansai ft. Rob Dyer [Part 1] (S2E11)Japan Travel Destination: Hokkaido ft. Kay Allen (S2E7)Japanese Theme Parks ft. Chris Nilghe of TDR Explorer (S2E4)Talking Konbini: Irasshaimase! (S1E3)Navigating Nippon: Where to Go in Japan? ft. Kay Allen of JNTO (S1E11)Matsue & New Orleans: Sister Cities ft. Dr. Samantha Perez (S1E2)------ About Leonore & itadakihealthy ------Ultimate Vegan Guide for Japan 2025itadakihealthy on IG (ENG)itadakihealthy on IG (JP)itadakihealthy Websiteitadakihealthy Linktree & Resources------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Send us a textHey Pickles!We hope you're safe & well. This week, we introduce a new segment, The Why Files, where we share some weird & wild news in the vegan space. This week, we discuss a prominent vegan advocate that is no longer vegan. His reason? Marshmallows. That's right, marshmallows.In our Noteworthy segment, we look at the state of the vegan food market. Has the bubble burst?And, our Main Topic this week is an update on how US health agencies are handling ( or not handling) the avian flu outbreak. They want you to think that it just went away, but guess what? It has not!We feature a new restaurant in our Vegan Restaurant SOS series, and we have a new Listener Shout Out! We hope it's you!Thank you so much for spending some of your day with us.Much love, Sam & ChristineSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworks

At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of "TED Radio Hour" Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the grease fire that took her first storefront in Harlem. Learn more about the authenticity, resilience and community that went into building a multimillion-dollar vegan food empire.Want to help shape TED's shows going forward? Fill out our survey! Hosted on Acast. See acast.com/privacy for more information.

At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of "TED Radio Hour" Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the grease fire that took her first storefront in Harlem. Learn more about the authenticity, resilience and community that went into building a multimillion-dollar vegan food empire.

At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of "TED Radio Hour" Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the grease fire that took her first storefront in Harlem. Learn more about the authenticity, resilience and community that went into building a multimillion-dollar vegan food empire.

LET THEM COOK! Over the last 5 months, the Krewe has been hard at work cooking up a massive Season 6 line-up. While the main course will begin being served on May 16, how about an appetizer? Just like the carb-loaded instant yakisoba, this preview is CHOU CHOU CHOU Gigamax packed with sneak peeks at what's to come in Season 6. Some snippets include:- Laughing & learning about the world of Rakugo with master storyteller Katsura Sunshine- Prepping for Expo 2025 with Sachiko Yoshimura, Director General of Public Relations & Promotion for Expo 2025- Studying Japanese via language schools with Nihongo enthusiast Langston Hill- Bridging New Orleans & Japan through music with Jazz Trombonist Haruka Kikuchi- Kicking off 2 episodes on Japan's soccer footprint domestically & worldwide with journalist Dan Orlowitz- Exploring vegan cuisine in Japan with Leonore Steffan of ItadakiHealthy- Diving into social media's role in establishing perceptions of Japan - Revisiting Matsue with Sister City Exchange participants Katherine Heller & Wade Trosclair- Brewing up some craft beer with Chris Madere of Baird Brewing & Chris Poel of Shiokaze BrewLab- Restoring some abandoned homes with Akiya enthusiast & YouTuber Anton Wormann of Anton in JapanThis is only HALF of what's to come this season... the 2nd half is top secret! So stay tuned for our season 6 premiere on May 16, 2025 and stick around for the rest of the season to find out what else we have in store on Season 6 of Krewe of Japan Podcast!!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

On Wednesday's show: We discuss Houston Mayor John Whitmire's proposed city budget, the latest developments from the Texas Legislature, and President Donald Trump's meeting with Canada's new Prime Minister Mark Carney, along with other developments in our  political roundup.Also this hour: In this month's installment of The Full Menu, food writers discuss some of their favorite restaurants to get vegetarian and vegan food around the city.And we learn about Bajo Terapia (In Therapy), a new play about three couples in therapy, which is on stage May 8-11 at the MATCH.

PR consultant Karin Ridgers, founder of vegan PR agency Mad Promotions, and Holly Johnson, editor of Vegan Food and Living magazine, join our host, Rachel New, to discuss how to counter misinformation about veganism in the media.

Welcome back to The Keto Vegan Podcast! In this episode, we're diving into the sci-fi world of 3D-printed plant-based meat and lab-grown meat. Is this the future of sustainable food, or are we just creating ultra-processed Frankenfoods? In This Episode, You'll Discover: What 3D-printed food actually is (spoiler: it's not made with a regular inkjet printer, but that would be hilarious). The companies already selling 3D-printed vegan meats—yes, you can eat 3D-printed salmon! How lab-grown meat is made (hint: no animals are slaughtered, but animal cells are involved). The ethical debate—should vegans eat lab-grown meat? Why customisable macros in printed food could be a keto dream. The potential downsides—hello, ultra-processed food concerns! Best Moments "These food printers are becoming more readily available, and lots of restaurants are using them for their menus." "This is the amazing thing about 3D-printed food. You can add the nutrients that you want to make them more nutrient-dense." "Lab-grown meat is not publicly available yet, but they reckon in two years' time, we will be able to purchase it as they develop the methods." "Would you eat 3D-printed plant meats? And would you eat, when it's available, lab-grown meat?" #3DPrintedMeat #LabGrownMeat #KetoVegan #SustainableFood #PlantBasedMeat #VeganKeto #FutureOfFood #MeatAlternatives #EthicalEating #UltraProcessedFood Resources & Links: Read the original article: Vegan Food & Living: 3D-Printed Meat - Frankenfood or the Future? https://www.veganfoodandliving.com/features/3d-printed-plant-based-meats-frankenfoods-or-answer-to-ending-animal-suffering/?utm_medium=Social&utm_source=Facebook&fbclid=IwY2xjawJOjy1leHRuA2FlbQIxMAABHRFnhpzhZLB-Q1OmN63jZKLewBCg-XpjOmAFsl07KTQ-1eHm6S7_Qpkrzg_aem_OstLL6SAb7yayJRI0eKeqg#Echobox=1742471085 https://youtu.be/fQuooLTU2qs https://www.bbc.co.uk/food/articles/3d_printed_food https://vegfaqs.com/lab-grown-meat-companies/ 3D Printed Plant Meats: https://altfarm.co/ https://www.steakholderfoods.com/ https://www.novameat.com/products   Final Thought: Would you eat 3D-printed plant-based meat? And what about lab-grown meat—ethical revolution or vegan dilemma? Let me know your thoughts!

Not all Las Vegans are vegan, but we've actually got a surprisingly robust vegan food scene — and it's good enough that omnivores and plant-eaters alike can appreciate our diverse vegan food scene. Co-host Sarah Lohman talks with Jackie Sobon, food stylist and blogger at Vegan Yack Attack, who gives us the lay of the land and shares her favorite vegan restaurants in Las Vegas that are actually delicious. Bonus: she's also got a list of non-vegan restaurants with great vegan options for mixed-diet groups! Learn more about the sponsors of this April 3rd episode: The Neon Museum Want to get in touch? Follow us @CityCastVegas on Instagram, or email us at lasvegas@citycast.fm. You can also call or text us at 702-514-0719. For more Las Vegas news, make sure to sign up for our morning newsletter, Hey Las Vegas. Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices

The way we eat, drink, and celebrate at events is evolving, and the numbers prove it. This week on Eating at a Meeting Podcast LIVE — the first episode of 2025 —  I'm sitting down with Hugo Campbell, co-founder of Togather, to talk about their new report tracking food and drink trends at over 100 UK festivals attended by 10 million people in 2024.

Learn more about Adam Sobel, his cooking classes, newsletter and Vegan University at CinnamonSnail.com Adam's book Street VeganThis week on Vedge Your Best, we get to know Adam Sobel, vegan vehicular visionary, to discuss his journey from pioneering the first fully organic vegan food truck in the U.S. to founding an online culinary education platform, Vegan University. Adam shares insights and stories from his diverse experiences, offering listeners a taste of what it takes to innovate and succeed in the vegan food industry.Key Highlights: Love and Family: How feeding the woman he loved changed Adam's life.Vegan Food Truck Pioneer: Adam Sobel launched the country's first fully organic vegan food truck on Valentine's Day in 2010. It gained immense popularity, eventually ranking as the top place to eat in NYC and fourth in the entire U.S. on Yelp in 2014. Expanding the Vegan Universe: Food truck success led to the opening of restaurant locations and the publication of a cookbook, further promoting appealing vegan dishes to non-vegan audiences. Adaptive Entrepreneurship: During the COVID-19 pandemic, Adam transitioned to teaching vegan cooking online, creating a platform for sharing his passion for veganism through free-access recipes and cooking techniques on his blog. Galactic Mega Stallion: Adam operates a small-scale vegan pop-up, offering a unique cuisine theme annually. Despite its challenges, he finds joy in the creativity and fun it brings to his culinary repertoire. Vegan University: Encouraging a broad audience to explore vegan cooking, Adam runs "Vegan University," an online program offering live classes and a comprehensive library of past sessions with a FREE 7 DAY TRIAL.  Promoting Cultural Change: Adam emphasizes creating delicious, from-scratch vegan dishes that impress not just vegans but everyone, promoting animal rights through positive, flavor-focused activism. Community and Education: Besides culinary instruction, Adam provides consulting services to food businesses and offers a free annual Thanksgiving program to encourage the sharing of vegan dishes during the holiday season.Even if you aren't ready to join one of Adam Sobel's classes, I highly recommend checking out the recipes on his website and getting on his mailing list - full of high energy plant based food inspo like these Vietnamese inspired rolls!Subscribe & Review:If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠charliewe97@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

In this episode of The Vegetarian Zen podcast, we're sharing a detailed frozen pizza review of 6 of the best vegan frozen pizzas out there. From crispy sourdough crust pies to rich, cheesy pepperoni vegan pizza, we'll share some of the current faves.   Full disclosure, to make sure this list wasn't just limited to those I've tried, I thoroughly researched vegan discussions on Reddit for what vegans recommended there to give you a more complete list of what's available and what your fellow vegans are loving when it comes to vegan pizza. You can check out the show notes here. 

In the chaotic world of internet drama, stories are brought forth by two distinct but equally relentless voices: the defense, who fights to redeem; and the prosecution, who demands justice. These...are their cases. Become a Patron or YouTube Member for ad-free episodes and bonus stories every Monday and Friday as well as exclusive content: Cultiv8 Patreon or YouTube Membership   Head to https://factormeals.com/wiki50 and use code wiki50 to get 50% off! (Timestamps are approximate due to dynamic ad insertion. Consider being a Patron or YouTube member for ad-free episodes) On today's AITA Court Room Edition we have: (05:06) - AITA for teaching my daughter the importance of sleep? (14:53) - AITA for serving only vegan food at my wedding without telling anyone, then getting upset when my family ordered 20 pizzas during the reception? (30:10) - AITA for telling my pregnant friend I can't stand her complaining anymore? (43:43) - AITA for suggesting my teacher host my son's party at her house? (57:56) - AITAH for being upset that I found out my wife was pregnant via social media? Be sure to hit like, subscribe, and follow us on all social media platforms for all things Reddit on Wiki! Click here for our Social and Donation Links: https://linktr.ee/redditonwiki Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we are diving into the future of plant-based food and sustainable practices. Hosted by Patrick McNamara, this episode brings together leading voices on three essential topics: 1️⃣ Regenerative Farming – Dr. Vincent Walsh from Regen Farm Co. unpacks how regenerative agriculture strengthens plant-based food systems.  2️⃣ Biodiversity and Sustainability – Intertek's VP of Sustainability, David Muil, highlights why biodiversity is crucial in sustainable food production.  3️⃣ Round the World – Thiago Cremonese from our Intertek Brazil team gives an insider's view of the growing trends in Brazil's vegan market. Tune in to hear these experts explore sustainability's future, innovative practices, and global trends in veganism! Follow us on- Intertek's Assurance In Action || Twitter || LinkedIn.

In this episode, we explore the world of cultivated and vegan meat. Alice Johnson discusses the cultivated meat process, highlighting its potential as a sustainable alternative to traditional meat production.Kerry Finch and Julie Horton from Intertek Assuris delve into the regulatory landscape of cultivated meat, explaining compliance challenges and opportunities in the evolving market.Finally, Oderay Gonzales Gabriel from Intertek Mexico shares insights on the growing vegan market in Mexico, discussing consumer trends and cultural influences.Join us for this insightful discussion on innovation, regulation, and consumer preferences in the future of food.Follow us on- Intertek's Assurance In Action || Twitter || LinkedIn.

This episode covers it all: running a large-scale vegan food festival, Erika's vegan story, growing and supporting vegan businesses, and de-stigmatizing veganism. Erika Hazel is a nationally recognized vegan businesswoman, recipe creator, magazine contributor and philanthropist. As a vegan food expert, Erika is always discovering the best vegan cuisine to share with her family and social media followers to make the world a more vegan place, one bite at a time. The Bizerkeley Vegan is not only a popular social media influencer and food blogger, but also specializes in events, consultations and speaking engagements. Erika's goal is to engage with people to help them find the best plant-based foods the world has to offer. She has been featured in VegNews and VegOut Magazines, CBS and ABC news interviews, and more.

Vegan Food Series - Episode 2Tune in to the second episode of our Vegan Food series on the Assurance in Action podcast, hosted by Patrick McNamara, Global Innovations and Quality Manager for Food Services. In this episode, we explore key topics shaping the future of vegan food:Exploring Ultra-Processed Foods: Patrick speaks with Marlana Malerich, co-founder of Rooted Research Collective, to uncover the impact of ultra-processed foods on our health and the environment.Unpacking Nutritional and Health Claims: Patrick and Valerie Renoncourt dive into the significance of nutritional and health claims, and what they mean for vegan consumers and producers alike.Global Insights: Discover the booming vegan market in Poland with firsthand insights from Lukasz Gerigk and Agnieszka Karendys from Intertek Poland.For more details or to connect with our experts, reach out directly at:

If you know a little bit about Berkeley, California, one will agree that it is provides the perfect backdrop for an annual event called The Bizerkely Food Festival that is the largest vegan food festival showcasing the best in plant-based cuisine, art and apparel. Founder and plant-based lifestyle advocate Erika Hazel launched the first one in 2020 with scavenger hunt version that got vegan food enthusiasts out to support small vegan businesses during an especially challenging time. Fast forward to today and more than 5000 attendees attended in person this September to enjoy and support both local and national businesses dedicated to plant-based and healthy living. Erika is sharing her personal journey and what's next in her work to promote plant-based living.   Listen and Connect Website   Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org. Website: Diaspora Food Stories Episode Sponsors Tea's Me Hayti  

In this episode we step away from pizza for a moment and focus on culinary teaching for the everyday person. I first met Chef Alyssa Gorelick about 15 years ago when she was at the helm of a very innovative vegetarian restaurant called Fern. She was young and single and super talented. Fast forward to today and she is now Alyssa Wilen, a mother, happily married to her husband Andrew, and for a number of years they have been operating a cooking school here in Charlotte (where we all live) called Alyssa's Kitchen. Along the way I found out that Alyssa was not a vegetarian when she was the chef at Fern, but adapted her skills to that cuisine because, well, she could.It's that kind of artisanal spirit that propelled her and Andrew to tackle the daunting task of opening a cooking school for home cooks, then navigating through the pandemic to survive, and ultimately growing an important and beloved local business. Resilience and entrepreneurship are the key words here, so tune in as we hear all about the journey and creative process of Alyssa and Andrew Wilen, here on Pizza Quest.Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.

It is a privilege to welcome celebrity chef Charity Morgan to The Jake's Take with Jacob Elyachar Podcast.  Chef Charity is a best-selling author, chef, and vegan lifestyle advocate. Holding a culinary degree from Le Cordon Bleu College of Culinary Arts, she has spent her professional life offering people a panoramic view of what it means to live a plant-based lifestyle. With over 15 years of professional cooking experience, Chef Charity has found a niche in providing vegan meal preparation for NFL players and educating them on the benefits of a vegan diet. She also catered a plant-based menu for Miley Cyrus and Liam Hemsworth's Nashville wedding. Alongside her husband, former NFL linebacker Derrick Morgan, Chef Charity played a prominent role in the Netflix documentary The Game Changers, which follows UFC fighter James Wilks on a quest to find the optimal diet for human performance and health. Chef Charity is a nationwide best-selling author of the cookbook Unbelievably Vegan, published by Clarkson Potter.   On August 22, 2024, MAX will release her new special, Unbelievably Vegan with Chef Charity. The special finds Chef Charity Morgan on a mission to integrate vegan options onto the menu at Nashville's beloved Germantown Pub, a local sports bar run by a stubborn chef set in his meat-eating ways. Chef Charity's “Three R” system of “Replace, Replicate, Reveal” is put to the test as she pulls out all the stops to convince these carnivores to let a little vegan into their lives and onto their menu. On this episode of The Jake's Take with Jacob Elyachar Podcast, Chef Charity Morgan previewed her MAX special and the lessons she hopes viewers will learn from it.Let's connect on social media! Visit my channels on:A) Facebook: https://www.facebook.com/JacobElyachar/B) Instagram: https://www.instagram.com/jacobelyachar/C) Threads: https://www.threads.net/@jacobelyacharD) TikTok: https://www.tiktok.com/@therealjacobelyacE) YouTube: https://www.youtube.com/@JacobElyacharBecome a supporter of this podcast: https://www.spreaker.com/podcast/jake-s-take-with-jacob-elyachar--4112003/support.

Today we are joined by Chef Hue! We talk about his journey to becoming a chef, how a vegan diet help his mother over multiple health issues, why he left everything behind to move to Bali and his journey to freedom affects his life and career now. Lets get into it!Special Guest: Chef Hue https://www.instagram.com/chefhue/About the hosts:Tabitha Brown is the world's favorite mom and auntie! She is an Emmy award winning show host, actress, a 3-time New York Times Best Selling author and a 4 time NAACP Image Award winner. Follow Tabitha Brown: https://www.instagram.com/iamtabithabrown/https://www.iamtabithabrown.com/Chance Brown is a father, mentor, retired police officer, entrepreneur, and youth basketball coach. If you ask him, he'll tell you he is a professional human! Follow Chance Brown: https://www.instagram.com/teamchancebasketball/Watch us record Tab and Chance live and ask us questions (and watch our not official reality show) by joining us on patreon. https://www.patreon.com/TabandChance Watch us record Tab and Chance live and ask us questions (and watch our not official reality show) by joining us on patreon. https://www.patreon.com/TabandChance

Send us a Text Message.In a rare solo VHP, Jason wonders why vegan packaged items are so expensive!  

Tuesday, July 30th. In this episode we talk about: Weather report: Next Level Burger beats omni fast food chains in Newsweek poll, Gourmey applies for EU cultivated meat approval Olympics' Vegan-Oriented Food Options Concern Athletes (https://nypost.com/2024/07/29/sports/olympics-vegan-oriented-food-options-concern-athletes-in-paris/) Tune in live every weekday at 11am to watch on  or on Instagram (and ), or watch on Twitter or Twitch! Follow , , and for more.

How To End Injustice Everywhere: Melanie Joy's Latest Book by Jordi Casamitjana at UnchainedTV.com Original Post: https://unchainedtv.com/2024/06/10/misinformation-to-demonize-vegan-food-exposed-in-new-report/      Related Episodes: 684: CEW's Smear Campaign Against Animal Protection Groups by Dr. Crystal Heath, DVM at OurHonor.org UnchainedTV is a non-profit media organization focusing on animal rights, the plant-based, cruelty-free lifestyle, climate change, food justice, health, and associated issues like human world hunger and workers' rights. They profile vegan activists and celebrities and reports on animal rights news, issues, and events, bringing the world crucial information ignored by advertiser-based mainstream media. It was founded by Jane Velez-Mitchell, nationally known TV journalist and best-selling author. For six years she hosted her own show on CNN Headline News, where she ran a weekly segment on animal issues, and now, with JaneUnchained, she covers crimes against animals, and the environment.  They have a free vegan TV app and streaming service called UnchainedTV,the only streaming service featuring the New Day New Chef cooking show, and hundreds of other Vegan originals, documentaries, specials, and plant-based programming for FREE! Download the UnchainedTV app, or visit unchainedtv.com.     How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #plantbasedbriefing #animalagriculture #propaganda #bigfood    

SORRY FOR THE DELAY but we're back! Somehow we end up talking about Wale (?) and then we discuss 20 years of Eighteen Visions' Obsession album, streamer drama, potential sponsorships, Furiosa, Cole getting sicky at the hardcore show, mosh styles, LA fashion and more! :) RIP Shifty Shellshock!

Super Familiar with The Wilsons  Find us on instagram at instagram.com/superfamiliarwitthewilsonsand on YoutubeContact us! familiarwilsons@gmail.com

Welcome to a milestone episode of the Realfoodology Podcast! After four years of dedicated work and your unwavering support, we've reached our 200th episode. Today, I'm thrilled to have Chef Mollie join us once again. Many of you know her from Instagram, and she's been a beloved guest on the show before. This time, we're covering her latest bold move: transitioning her vegan restaurants away from exclusively vegan fare. We explore topics ranging from the history of her restaurant Sage to the importance of regenerative agriculture, carbon sequestration, and the nuanced perspective that "there's no such thing as vegan food." Join us as we discuss the evolution of food consciousness, the nose-to-tail movement, and the crucial role of aligning ourselves with nature. Whether you're a seasoned foodie or just embarking on your culinary journey, this episode offers insights, reflections, and perhaps a new perspective on the plate. Don't miss out on this enriching conversation and the chance to support Chef Mollie's innovative endeavors! Topics Discussed 04:59 - The history of Sage  05:50 - There's no such thing as vegan food 11:55 - The nose to tail movement  12:58 - Regenerative meats  14:46 - The struggles of eating out  16:48 - The thought process behind adding meat to the menu  22:24 - Menu changes  26:04 - Opinions on instagram  27:24 - We cannot remove ourselves from nature  32:21 - You're allowed to change your mind  36:26 - Carbon Sequestration  39:33 - Film recommendations to learn more 40:49 - Supporting Chef Mollie  Check Out Chef Mollie Instagram Sage Regenerative Kitchen & Brewery Sovereignty Ranch Leave A 5 Star Google Review Leave A 5 Star Yelp Reveiw  Show Links:  Kiss The Ground Film Common Ground Film Further Listening: 41: Chemical Warfare in the Grocery Store with Mollie Engelhart PT. 1 42: Chemical Warfare in the Grocery Store with Mollie Engelhart PT. 2 182: "Eating Cheap Food is a Privilege" - The True Price of Our Food Choices | Mollie Engelhart  Sponsored By: Sundays Use REALFOODOLOGY for 40% off first order at sundaysfordogs.com/realfoodology Organifi Go to www.organifi.com/realfoodology and use code REALFOODOLOGY for 20% Off Paleovalley Save at 15% at paleovalley.com/realfoodology and use code REALFOODOLOGY  Lumen Use code REALFOODOLOGY at lumen.me to get $100 off Our Place Use code REALFOODOLOGY for 10% off at fromourplace.com Check Out Courtney:  LEAVE US A VOICE MESSAGE Check Out My new FREE Grocery Guide! @realfoodology www.realfoodology.com My Immune Supplement by 2x4 Air Dr Air Purifier AquaTru Water Filter EWG Tap Water Database Produced By: Drake Peterson Edited By: Mike Frey

The Rich Zeoli Show- Hour 3: 5:05pm- During a Wednesday press conference, Mayor Eric Adams announced that the New York Police Department (NYPD) arrested an estimated 300 protesters at Columbia University's campus on Tuesday night. While speaking with Sean Hannity on Fox News, former President Donald Trump called on the Biden Administration to vocally condemn the anti-Israel protests taking place. 5:20pm- Republican presidential candidate Donald Trump held a campaign rally from Waukesha, Wisconsin. While speaking he proclaimed, “Joe Biden's economic plan is to make China rich and America poor. My economic plan is to make America richer than ever before!” A clip from the rally went viral on social media after Trump hilariously discussed vegan food. 5:25pm- Luke Rosiak of The Daily Wire writes: “In the court proceedings involving whether Georgia prosecutor Fani Willis hired her boyfriend to try the president of the United States for a crime—and lied about it—one piece of sworn testimony was particularly dramatic. Her father, John Floyd III, testified to the court in February that his daughter was ‘forced' to move after she was first elected. ‘After she was sworn in on January 1, 2021, on or about the third of February at probably 5, 5:30 a.m. in the morning,' Floyd explained, ‘there were people outside her house cursing and yelling...Fortunately, the neighbors called the police and disbanded the group.' But in response to a public records request by The Daily Wire, the City of South Fulton Police Department said it had no record of any of those incidents.” You can read the full story here: https://www.dailywire.com/news/police-say-they-have-no-records-to-support-claim-that-mob-of-racist-whites-surrounded-fani-willis-home 5:45pm- A social media vampire (what?) has gone viral for calling President Joe Biden “un-American” after he signed legislation that could ultimately ban TikTok.

Wednesday, May 1st. In this episode we talk about: Doug's updates Weather report: Impossible chicken products are finally in Whole Foods Market, actor Martin Freeman stops being vegetarian Is Vegan Food Really Worse for You than Meat? (https://plantbasednews.org/news/science/is-vegan-food-worse-than-meat-a-factcheck-of-media-coverage/) The 8 Best Vegan Cookbooks for 2024 (https://plantbasednews.org/culture/review/best-vegan-cookbooks/)  Tune in live every weekday at 11am to watch on  or on Instagram ( and ), or watch on Twitter or Twitch! Follow , , and for more.

In this episode of Vegetarian Zen, we're pleased to welcome Gregg Rozeboom, owner of Fruitive, a 100% organic, vegan, and sustainable restaurant located in Virginia Beach and in Washington DC.  We're going to talk to Gregg about his inspiration for opening a 100% plant-based restaurant and about some of the yummy offerings on his menu.  You can check out our full show notes with links to everything we discuss here.   

BEST OF HMS PODCASTS - FRIDAY - December 22, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices