Podcasts about vegan food

Welcome back to The Keto Vegan Podcast! In this episode, we're diving into the sci-fi world of 3D-printed plant-based meat and lab-grown meat. Is this the future of sustainable food, or are we just creating ultra-processed Frankenfoods? In This Episode, You'll Discover: What 3D-printed food actually is (spoiler: it's not made with a regular inkjet printer, but that would be hilarious). The companies already selling 3D-printed vegan meats—yes, you can eat 3D-printed salmon! How lab-grown meat is made (hint: no animals are slaughtered, but animal cells are involved). The ethical debate—should vegans eat lab-grown meat? Why customisable macros in printed food could be a keto dream. The potential downsides—hello, ultra-processed food concerns! Best Moments "These food printers are becoming more readily available, and lots of restaurants are using them for their menus." "This is the amazing thing about 3D-printed food. You can add the nutrients that you want to make them more nutrient-dense." "Lab-grown meat is not publicly available yet, but they reckon in two years' time, we will be able to purchase it as they develop the methods." "Would you eat 3D-printed plant meats? And would you eat, when it's available, lab-grown meat?" #3DPrintedMeat #LabGrownMeat #KetoVegan #SustainableFood #PlantBasedMeat #VeganKeto #FutureOfFood #MeatAlternatives #EthicalEating #UltraProcessedFood Resources & Links: Read the original article: Vegan Food & Living: 3D-Printed Meat - Frankenfood or the Future? https://www.veganfoodandliving.com/features/3d-printed-plant-based-meats-frankenfoods-or-answer-to-ending-animal-suffering/?utm_medium=Social&utm_source=Facebook&fbclid=IwY2xjawJOjy1leHRuA2FlbQIxMAABHRFnhpzhZLB-Q1OmN63jZKLewBCg-XpjOmAFsl07KTQ-1eHm6S7_Qpkrzg_aem_OstLL6SAb7yayJRI0eKeqg#Echobox=1742471085 https://youtu.be/fQuooLTU2qs https://www.bbc.co.uk/food/articles/3d_printed_food https://vegfaqs.com/lab-grown-meat-companies/ 3D Printed Plant Meats: https://altfarm.co/ https://www.steakholderfoods.com/ https://www.novameat.com/products   Final Thought: Would you eat 3D-printed plant-based meat? And what about lab-grown meat—ethical revolution or vegan dilemma? Let me know your thoughts!

Not all Las Vegans are vegan, but we've actually got a surprisingly robust vegan food scene — and it's good enough that omnivores and plant-eaters alike can appreciate our diverse vegan food scene. Co-host Sarah Lohman talks with Jackie Sobon, food stylist and blogger at Vegan Yack Attack, who gives us the lay of the land and shares her favorite vegan restaurants in Las Vegas that are actually delicious. Bonus: she's also got a list of non-vegan restaurants with great vegan options for mixed-diet groups! Learn more about the sponsors of this April 3rd episode: The Neon Museum Want to get in touch? Follow us @CityCastVegas on Instagram, or email us at lasvegas@citycast.fm. You can also call or text us at 702-514-0719. For more Las Vegas news, make sure to sign up for our morning newsletter, Hey Las Vegas. Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices

The way we eat, drink, and celebrate at events is evolving, and the numbers prove it. This week on Eating at a Meeting Podcast LIVE — the first episode of 2025 —  I'm sitting down with Hugo Campbell, co-founder of Togather, to talk about their new report tracking food and drink trends at over 100 UK festivals attended by 10 million people in 2024.

Learn more about Adam Sobel, his cooking classes, newsletter and Vegan University at CinnamonSnail.com Adam's book Street VeganThis week on Vedge Your Best, we get to know Adam Sobel, vegan vehicular visionary, to discuss his journey from pioneering the first fully organic vegan food truck in the U.S. to founding an online culinary education platform, Vegan University. Adam shares insights and stories from his diverse experiences, offering listeners a taste of what it takes to innovate and succeed in the vegan food industry.Key Highlights: Love and Family: How feeding the woman he loved changed Adam's life.Vegan Food Truck Pioneer: Adam Sobel launched the country's first fully organic vegan food truck on Valentine's Day in 2010. It gained immense popularity, eventually ranking as the top place to eat in NYC and fourth in the entire U.S. on Yelp in 2014. Expanding the Vegan Universe: Food truck success led to the opening of restaurant locations and the publication of a cookbook, further promoting appealing vegan dishes to non-vegan audiences. Adaptive Entrepreneurship: During the COVID-19 pandemic, Adam transitioned to teaching vegan cooking online, creating a platform for sharing his passion for veganism through free-access recipes and cooking techniques on his blog. Galactic Mega Stallion: Adam operates a small-scale vegan pop-up, offering a unique cuisine theme annually. Despite its challenges, he finds joy in the creativity and fun it brings to his culinary repertoire. Vegan University: Encouraging a broad audience to explore vegan cooking, Adam runs "Vegan University," an online program offering live classes and a comprehensive library of past sessions with a FREE 7 DAY TRIAL.  Promoting Cultural Change: Adam emphasizes creating delicious, from-scratch vegan dishes that impress not just vegans but everyone, promoting animal rights through positive, flavor-focused activism. Community and Education: Besides culinary instruction, Adam provides consulting services to food businesses and offers a free annual Thanksgiving program to encourage the sharing of vegan dishes during the holiday season.Even if you aren't ready to join one of Adam Sobel's classes, I highly recommend checking out the recipes on his website and getting on his mailing list - full of high energy plant based food inspo like these Vietnamese inspired rolls!Subscribe & Review:If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠charliewe97@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

In this episode of The Vegetarian Zen podcast, we're sharing a detailed frozen pizza review of 6 of the best vegan frozen pizzas out there. From crispy sourdough crust pies to rich, cheesy pepperoni vegan pizza, we'll share some of the current faves.   Full disclosure, to make sure this list wasn't just limited to those I've tried, I thoroughly researched vegan discussions on Reddit for what vegans recommended there to give you a more complete list of what's available and what your fellow vegans are loving when it comes to vegan pizza. You can check out the show notes here. 

First ever lawyer-to-become-comedian; Tess Birch joins Clairsy & Lisa to chat about all the chaos that ensues running a music festival. Her show ‘How to Not Run A Music Festival’ is on at Fringe 17-19th January.See omnystudio.com/listener for privacy information.

It's the time of the year when we're making resolutions for the year, we'll be exploring a few of the common questions asked in fulfilling these resolutions. To kick off the first Today I Learned in 2025, the question we're asking is related to eating healthier: how do I make vegan food taste good? We find out from Davina Goh, President of the Vegan Society Malaysia and Chef Stéphane Frelon, Executive Chef at Sunway Le Cordon Bleu Malaysia.Image Credit: Shutterstock.comSee omnystudio.com/listener for privacy information.

Celebrate International Veganuary Month on this episode of Big Blend Radio's "Wine Time with Peggy" podcast with Peggy Fiandaca and Chef Candy Lesher who discuss vegan food and wine pairings. Check out Chef Candy's vegan Cannellini Casserole Recipe here: https://blendradioandtv.com/listing/cannellini-casserole/  Along with her winemaker husband Curt Lawrence Dunham, Peggy Fiandaca owns and operates LDV Winery in Arizona. Learn more at  https://ldvwinery.com/  Chef Candy Lesher is a culinary wellness coach based in Phoenix, Arizona. View more recipes and learn about how she helps clients achieve their health goals at https://www.yourkitchenrx.com/   "Wine Time with Peggy" airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj  This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

In the chaotic world of internet drama, stories are brought forth by two distinct but equally relentless voices: the defense, who fights to redeem; and the prosecution, who demands justice. These...are their cases. Become a Patron or YouTube Member for ad-free episodes and bonus stories every Monday and Friday as well as exclusive content: Cultiv8 Patreon or YouTube Membership   Head to https://factormeals.com/wiki50 and use code wiki50 to get 50% off! (Timestamps are approximate due to dynamic ad insertion. Consider being a Patron or YouTube member for ad-free episodes) On today's AITA Court Room Edition we have: (05:06) - AITA for teaching my daughter the importance of sleep? (14:53) - AITA for serving only vegan food at my wedding without telling anyone, then getting upset when my family ordered 20 pizzas during the reception? (30:10) - AITA for telling my pregnant friend I can't stand her complaining anymore? (43:43) - AITA for suggesting my teacher host my son's party at her house? (57:56) - AITAH for being upset that I found out my wife was pregnant via social media? Be sure to hit like, subscribe, and follow us on all social media platforms for all things Reddit on Wiki! Click here for our Social and Donation Links: https://linktr.ee/redditonwiki Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we are diving into the future of plant-based food and sustainable practices. Hosted by Patrick McNamara, this episode brings together leading voices on three essential topics: 1️⃣ Regenerative Farming – Dr. Vincent Walsh from Regen Farm Co. unpacks how regenerative agriculture strengthens plant-based food systems.  2️⃣ Biodiversity and Sustainability – Intertek's VP of Sustainability, David Muil, highlights why biodiversity is crucial in sustainable food production.  3️⃣ Round the World – Thiago Cremonese from our Intertek Brazil team gives an insider's view of the growing trends in Brazil's vegan market. Tune in to hear these experts explore sustainability's future, innovative practices, and global trends in veganism! Follow us on- Intertek's Assurance In Action || Twitter || LinkedIn.

In this episode, we explore the world of cultivated and vegan meat. Alice Johnson discusses the cultivated meat process, highlighting its potential as a sustainable alternative to traditional meat production.Kerry Finch and Julie Horton from Intertek Assuris delve into the regulatory landscape of cultivated meat, explaining compliance challenges and opportunities in the evolving market.Finally, Oderay Gonzales Gabriel from Intertek Mexico shares insights on the growing vegan market in Mexico, discussing consumer trends and cultural influences.Join us for this insightful discussion on innovation, regulation, and consumer preferences in the future of food.Follow us on- Intertek's Assurance In Action || Twitter || LinkedIn.

This episode covers it all: running a large-scale vegan food festival, Erika's vegan story, growing and supporting vegan businesses, and de-stigmatizing veganism. Erika Hazel is a nationally recognized vegan businesswoman, recipe creator, magazine contributor and philanthropist. As a vegan food expert, Erika is always discovering the best vegan cuisine to share with her family and social media followers to make the world a more vegan place, one bite at a time. The Bizerkeley Vegan is not only a popular social media influencer and food blogger, but also specializes in events, consultations and speaking engagements. Erika's goal is to engage with people to help them find the best plant-based foods the world has to offer. She has been featured in VegNews and VegOut Magazines, CBS and ABC news interviews, and more.

Vegan Food Series - Episode 2Tune in to the second episode of our Vegan Food series on the Assurance in Action podcast, hosted by Patrick McNamara, Global Innovations and Quality Manager for Food Services. In this episode, we explore key topics shaping the future of vegan food:Exploring Ultra-Processed Foods: Patrick speaks with Marlana Malerich, co-founder of Rooted Research Collective, to uncover the impact of ultra-processed foods on our health and the environment.Unpacking Nutritional and Health Claims: Patrick and Valerie Renoncourt dive into the significance of nutritional and health claims, and what they mean for vegan consumers and producers alike.Global Insights: Discover the booming vegan market in Poland with firsthand insights from Lukasz Gerigk and Agnieszka Karendys from Intertek Poland.For more details or to connect with our experts, reach out directly at:

If you know a little bit about Berkeley, California, one will agree that it is provides the perfect backdrop for an annual event called The Bizerkely Food Festival that is the largest vegan food festival showcasing the best in plant-based cuisine, art and apparel. Founder and plant-based lifestyle advocate Erika Hazel launched the first one in 2020 with scavenger hunt version that got vegan food enthusiasts out to support small vegan businesses during an especially challenging time. Fast forward to today and more than 5000 attendees attended in person this September to enjoy and support both local and national businesses dedicated to plant-based and healthy living. Erika is sharing her personal journey and what's next in her work to promote plant-based living.   Listen and Connect Website   Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org. Website: Diaspora Food Stories Episode Sponsors Tea's Me Hayti  

In this episode we step away from pizza for a moment and focus on culinary teaching for the everyday person. I first met Chef Alyssa Gorelick about 15 years ago when she was at the helm of a very innovative vegetarian restaurant called Fern. She was young and single and super talented. Fast forward to today and she is now Alyssa Wilen, a mother, happily married to her husband Andrew, and for a number of years they have been operating a cooking school here in Charlotte (where we all live) called Alyssa's Kitchen. Along the way I found out that Alyssa was not a vegetarian when she was the chef at Fern, but adapted her skills to that cuisine because, well, she could.It's that kind of artisanal spirit that propelled her and Andrew to tackle the daunting task of opening a cooking school for home cooks, then navigating through the pandemic to survive, and ultimately growing an important and beloved local business. Resilience and entrepreneurship are the key words here, so tune in as we hear all about the journey and creative process of Alyssa and Andrew Wilen, here on Pizza Quest.Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.

Exciting times ahead as we kick off a brand-new series on our Assurance in Action podcast, diving deep into a topic that's gaining immense popularity—Vegan Food! Join our host for this episode, Patrick McNamara, as he explores the latest trends in veganism, from allergen management and global labeling standards to how different regions around the world are embracing plant-based lifestyles. Speakers:John Points from IFST discusses Vegan Claims.Vicky Kusnierz talks about Global Labeling.Kerim Ersin leads a fascinating ‘Round the World' discussion on the rise of veganism in Turkey.#DidYouKnow our Turkey Team was the first country to adopt the Intertek Vegan program. Tune in to learn more!For more information, visit www.intertek.com/foodFollow us on- Intertek's Assurance In Action || Twitter || LinkedIn.

It is a privilege to welcome celebrity chef Charity Morgan to The Jake's Take with Jacob Elyachar Podcast.  Chef Charity is a best-selling author, chef, and vegan lifestyle advocate. Holding a culinary degree from Le Cordon Bleu College of Culinary Arts, she has spent her professional life offering people a panoramic view of what it means to live a plant-based lifestyle. With over 15 years of professional cooking experience, Chef Charity has found a niche in providing vegan meal preparation for NFL players and educating them on the benefits of a vegan diet. She also catered a plant-based menu for Miley Cyrus and Liam Hemsworth's Nashville wedding. Alongside her husband, former NFL linebacker Derrick Morgan, Chef Charity played a prominent role in the Netflix documentary The Game Changers, which follows UFC fighter James Wilks on a quest to find the optimal diet for human performance and health. Chef Charity is a nationwide best-selling author of the cookbook Unbelievably Vegan, published by Clarkson Potter.   On August 22, 2024, MAX will release her new special, Unbelievably Vegan with Chef Charity. The special finds Chef Charity Morgan on a mission to integrate vegan options onto the menu at Nashville's beloved Germantown Pub, a local sports bar run by a stubborn chef set in his meat-eating ways. Chef Charity's “Three R” system of “Replace, Replicate, Reveal” is put to the test as she pulls out all the stops to convince these carnivores to let a little vegan into their lives and onto their menu. On this episode of The Jake's Take with Jacob Elyachar Podcast, Chef Charity Morgan previewed her MAX special and the lessons she hopes viewers will learn from it.Let's connect on social media! Visit my channels on:A) Facebook: https://www.facebook.com/JacobElyachar/B) Instagram: https://www.instagram.com/jacobelyachar/C) Threads: https://www.threads.net/@jacobelyacharD) TikTok: https://www.tiktok.com/@therealjacobelyacE) YouTube: https://www.youtube.com/@JacobElyacharBecome a supporter of this podcast: https://www.spreaker.com/podcast/jake-s-take-with-jacob-elyachar--4112003/support.

IN THIS VIDEO: ***************** In Today's inteview. i get Master chef Damian Gardynik(Specializing in Raw Vegan Meal Prep) on the horn to come with me on a dive into the philosophy of Meal preparation, What general principles exist in preparing an amazing meal or salad, and at what point does meal prep turn into unhealthy processing?. I hope you learn something from the food preparation tips shared in this video, and have fun experimenting on your own.

Today we are joined by Chef Hue! We talk about his journey to becoming a chef, how a vegan diet help his mother over multiple health issues, why he left everything behind to move to Bali and his journey to freedom affects his life and career now. Lets get into it!Special Guest: Chef Hue https://www.instagram.com/chefhue/About the hosts:Tabitha Brown is the world's favorite mom and auntie! She is an Emmy award winning show host, actress, a 3-time New York Times Best Selling author and a 4 time NAACP Image Award winner. Follow Tabitha Brown: https://www.instagram.com/iamtabithabrown/https://www.iamtabithabrown.com/Chance Brown is a father, mentor, retired police officer, entrepreneur, and youth basketball coach. If you ask him, he'll tell you he is a professional human! Follow Chance Brown: https://www.instagram.com/teamchancebasketball/Watch us record Tab and Chance live and ask us questions (and watch our not official reality show) by joining us on patreon. https://www.patreon.com/TabandChance Watch us record Tab and Chance live and ask us questions (and watch our not official reality show) by joining us on patreon. https://www.patreon.com/TabandChance

Send us a Text Message.In a rare solo VHP, Jason wonders why vegan packaged items are so expensive!  

Andrea Gilligan has been trying a plant-based diet for over a week, and still finds that she's spending the same amount of money as she would buying meat. A listener texted in on Tuesday saying that the government should subsidise vegan meals to tackle climate change. Should this be the case?Andrea is joined by listeners to discuss.

One of the biggest worries for vegan parents is how to get their vegan kids to eat less vegan processed food, and make sure their kids aren't turning into "junk food vegans". Unfortunately, it is not as easy as simply not giving your kids processed snacks anymore. In today's episode, I give you 5 easy steps that will get your vegan child eating less processed food, and more veggies, fruits, wholegrains and beans.So listen in to learn how you can set your kids up for a lifetime of healthy eating. WithExtraVegGen xxYou can purchase my brand new recipe book - Super Boosted Snacks here. If you'd like help with your family's vegan diet, come and join my vegan families membership Nourish and Grow. Inside you'll get help with everything from your child's nutrition, great recipes, to meal planning and prepping so you can have those healthy meals on the table in no time!Looking to make new like-minded vegan Mum Friends? Come and join my free Vegan Community just for vegan families hereSupport the Show.

Tuesday, July 30th. In this episode we talk about: Weather report: Next Level Burger beats omni fast food chains in Newsweek poll, Gourmey applies for EU cultivated meat approval Olympics' Vegan-Oriented Food Options Concern Athletes (https://nypost.com/2024/07/29/sports/olympics-vegan-oriented-food-options-concern-athletes-in-paris/) Tune in live every weekday at 11am to watch on  or on Instagram (and ), or watch on Twitter or Twitch! Follow , , and for more.

In this episode, FNBob and Henvincible dive into a series of hot topics and share their unfiltered thoughts!

In our final hour, we talk about a couple of isms -- veganism (Yea?) and Anti-Semitism (Boo!).

How To End Injustice Everywhere: Melanie Joy's Latest Book by Jordi Casamitjana at UnchainedTV.com Original Post: https://unchainedtv.com/2024/06/10/misinformation-to-demonize-vegan-food-exposed-in-new-report/      Related Episodes: 684: CEW's Smear Campaign Against Animal Protection Groups by Dr. Crystal Heath, DVM at OurHonor.org UnchainedTV is a non-profit media organization focusing on animal rights, the plant-based, cruelty-free lifestyle, climate change, food justice, health, and associated issues like human world hunger and workers' rights. They profile vegan activists and celebrities and reports on animal rights news, issues, and events, bringing the world crucial information ignored by advertiser-based mainstream media. It was founded by Jane Velez-Mitchell, nationally known TV journalist and best-selling author. For six years she hosted her own show on CNN Headline News, where she ran a weekly segment on animal issues, and now, with JaneUnchained, she covers crimes against animals, and the environment.  They have a free vegan TV app and streaming service called UnchainedTV,the only streaming service featuring the New Day New Chef cooking show, and hundreds of other Vegan originals, documentaries, specials, and plant-based programming for FREE! Download the UnchainedTV app, or visit unchainedtv.com.     How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #plantbasedbriefing #animalagriculture #propaganda #bigfood    

SORRY FOR THE DELAY but we're back! Somehow we end up talking about Wale (?) and then we discuss 20 years of Eighteen Visions' Obsession album, streamer drama, potential sponsorships, Furiosa, Cole getting sicky at the hardcore show, mosh styles, LA fashion and more! :) RIP Shifty Shellshock!

Food producers went head to head in the Vegan Sausage and Deli Meats awards yesterday. RNZ producer Katie Fitzgerald went along to taste what was on offer.

Glen Merzer, author of "Food is Climate," delves into the interconnectedness of diet, environmental sustainability, and climate change. He challenges the mainstream narrative on climate solutions, emphasizing the role of animal agriculture in deforestation, methane production, and ocean degradation. Merzer contends that a global shift to veganism, beyond just technological fixes, is paramount for genuine environmental restoration. #FoodIsClimate #VeganForThePlanet #ClimateActionNow

Super Familiar with The Wilsons  Find us on instagram at instagram.com/superfamiliarwitthewilsonsand on YoutubeContact us! familiarwilsons@gmail.com

Welcome to a milestone episode of the Realfoodology Podcast! After four years of dedicated work and your unwavering support, we've reached our 200th episode. Today, I'm thrilled to have Chef Mollie join us once again. Many of you know her from Instagram, and she's been a beloved guest on the show before. This time, we're covering her latest bold move: transitioning her vegan restaurants away from exclusively vegan fare. We explore topics ranging from the history of her restaurant Sage to the importance of regenerative agriculture, carbon sequestration, and the nuanced perspective that "there's no such thing as vegan food." Join us as we discuss the evolution of food consciousness, the nose-to-tail movement, and the crucial role of aligning ourselves with nature. Whether you're a seasoned foodie or just embarking on your culinary journey, this episode offers insights, reflections, and perhaps a new perspective on the plate. Don't miss out on this enriching conversation and the chance to support Chef Mollie's innovative endeavors! Topics Discussed 04:59 - The history of Sage  05:50 - There's no such thing as vegan food 11:55 - The nose to tail movement  12:58 - Regenerative meats  14:46 - The struggles of eating out  16:48 - The thought process behind adding meat to the menu  22:24 - Menu changes  26:04 - Opinions on instagram  27:24 - We cannot remove ourselves from nature  32:21 - You're allowed to change your mind  36:26 - Carbon Sequestration  39:33 - Film recommendations to learn more 40:49 - Supporting Chef Mollie  Check Out Chef Mollie Instagram Sage Regenerative Kitchen & Brewery Sovereignty Ranch Leave A 5 Star Google Review Leave A 5 Star Yelp Reveiw  Show Links:  Kiss The Ground Film Common Ground Film Further Listening: 41: Chemical Warfare in the Grocery Store with Mollie Engelhart PT. 1 42: Chemical Warfare in the Grocery Store with Mollie Engelhart PT. 2 182: "Eating Cheap Food is a Privilege" - The True Price of Our Food Choices | Mollie Engelhart  Sponsored By: Sundays Use REALFOODOLOGY for 40% off first order at sundaysfordogs.com/realfoodology Organifi Go to www.organifi.com/realfoodology and use code REALFOODOLOGY for 20% Off Paleovalley Save at 15% at paleovalley.com/realfoodology and use code REALFOODOLOGY  Lumen Use code REALFOODOLOGY at lumen.me to get $100 off Our Place Use code REALFOODOLOGY for 10% off at fromourplace.com Check Out Courtney:  LEAVE US A VOICE MESSAGE Check Out My new FREE Grocery Guide! @realfoodology www.realfoodology.com My Immune Supplement by 2x4 Air Dr Air Purifier AquaTru Water Filter EWG Tap Water Database Produced By: Drake Peterson Edited By: Mike Frey

Boaz Noy shares his journey from finance to food tech, leading NextFerm in pioneering yeast-based proteins. He delves into the critical challenges of creating tasty and nutritious vegan alternatives, highlighting the importance of sustainability, animal welfare, and health. Discover how NextFerm is revolutionizing the food industry by providing high-quality, neutral-tasting proteins that can seamlessly integrate into various products, offering a promising future for alternative proteins.

Do things seem too hectic to eat healthy vegan food regularly? Veganism has ecological, health, and spiritual benefits.  Gena Hamshaw, certified nutritionist and author of The Vegan Week, discusses smart, practical, and delicious vegan meal planning for a simple way to embrace the joy of eating homemade, nutritious food every day.

The Rich Zeoli Show- Hour 3: 5:05pm- During a Wednesday press conference, Mayor Eric Adams announced that the New York Police Department (NYPD) arrested an estimated 300 protesters at Columbia University's campus on Tuesday night. While speaking with Sean Hannity on Fox News, former President Donald Trump called on the Biden Administration to vocally condemn the anti-Israel protests taking place. 5:20pm- Republican presidential candidate Donald Trump held a campaign rally from Waukesha, Wisconsin. While speaking he proclaimed, “Joe Biden's economic plan is to make China rich and America poor. My economic plan is to make America richer than ever before!” A clip from the rally went viral on social media after Trump hilariously discussed vegan food. 5:25pm- Luke Rosiak of The Daily Wire writes: “In the court proceedings involving whether Georgia prosecutor Fani Willis hired her boyfriend to try the president of the United States for a crime—and lied about it—one piece of sworn testimony was particularly dramatic. Her father, John Floyd III, testified to the court in February that his daughter was ‘forced' to move after she was first elected. ‘After she was sworn in on January 1, 2021, on or about the third of February at probably 5, 5:30 a.m. in the morning,' Floyd explained, ‘there were people outside her house cursing and yelling...Fortunately, the neighbors called the police and disbanded the group.' But in response to a public records request by The Daily Wire, the City of South Fulton Police Department said it had no record of any of those incidents.” You can read the full story here: https://www.dailywire.com/news/police-say-they-have-no-records-to-support-claim-that-mob-of-racist-whites-surrounded-fani-willis-home 5:45pm- A social media vampire (what?) has gone viral for calling President Joe Biden “un-American” after he signed legislation that could ultimately ban TikTok.

Wednesday, May 1st. In this episode we talk about: Doug's updates Weather report: Impossible chicken products are finally in Whole Foods Market, actor Martin Freeman stops being vegetarian Is Vegan Food Really Worse for You than Meat? (https://plantbasednews.org/news/science/is-vegan-food-worse-than-meat-a-factcheck-of-media-coverage/) The 8 Best Vegan Cookbooks for 2024 (https://plantbasednews.org/culture/review/best-vegan-cookbooks/)  Tune in live every weekday at 11am to watch on  or on Instagram ( and ), or watch on Twitter or Twitch! Follow , , and for more.

In the episode titled "Revolutionizing Veganism: A Conversation with the Mad Cookie Man, Rey Ortega," we explored the profound impact of plant-based living and how it inspired the creation of Rey Ortega's vegan cookie business. Rey revealed the driving force behind his mission – spreading compassion and sustainability through delectable treats – and during this episode, hosts, Kathleen Gage and VLynn Hawkins dissected the harmonious blend of taste, health, and ethical living with Rey. For those eager to discover more about his narrative, check out the full episode post about his experiences in the vegan business sphere, and uncover the secrets behind his tantalizing vegan cookies, be sure to go to the VPR podcast episode at https://veganvisibilityproductions.com/podcast/008-Rey-Ortega  Come along as we embark on a journey into the sweeter side of veganism and uncover how each lovingly baked cookie can contribute to a brighter world. #veganpreneur #veganvisibility #veganpreneurrevolution to engage in the dialogue and propagate the message of compassion and sustainability. Let's bake a future brimming with promise, together!

In this episode of Vegetarian Zen, we're pleased to welcome Gregg Rozeboom, owner of Fruitive, a 100% organic, vegan, and sustainable restaurant located in Virginia Beach and in Washington DC.  We're going to talk to Gregg about his inspiration for opening a 100% plant-based restaurant and about some of the yummy offerings on his menu.  You can check out our full show notes with links to everything we discuss here.   

Show Notes for Plant Your Seed Podcast: Episode with Jennifer Calabria In this episode of Plant Your Seed Podcast, we sit down with Jennifer Calabria, who shares her transformative journey from a traditional diet to adopting a fully plant-based lifestyle. Jennifer recounts her health scare that prompted her dietary shift, her challenges with quitting smoking, cheese, and alcohol simultaneously, and how she's now influencing the culinary world, including her involvement with a steakhouse that introduced vegan options. What You'll Learn: Jennifer's Vegan Transition: Hear about Jennifer's transition to a plant-based diet, what triggered it, and her initial feelings during a difficult hospitalization. Embracing a Vegan Lifestyle: Learn about the significant lifestyle changes Jennifer made and how she managed the transition. Challenges and Overcoming Them: Discover the struggles Jennifer faced when quitting smoking, cheese, and drinking all at once and how she coped. Advice for New Vegans: Jennifer shares valuable tips for those starting on a plant-based path. Health and Wellness Improvements: Insights into the positive changes Jennifer experienced in her health and well-being after going vegan. Evolving Perspectives: How Jennifer's views have shifted since becoming vegan. Educational Resources: The role of documentaries in Jennifer's vegan education. Impact on Personal Relationships: Effects of Jennifer's vegan lifestyle on her family and social connections. Addressing Misconceptions: Strategies Jennifer uses to respond to common misconceptions about veganism. Professional Integration: Jennifer discusses her involvement in developing a vegan menu at a steakhouse and its reception. Culinary Innovations: Insights into why chefs might resist vegan options and the importance of texture in vegan food. Staff Training: How Jennifer helped train staff to be knowledgeable about vegan menu items. Career Transformation: The courage behind Jennifer's decision to change her career path towards veganism. Current Excitements: What's currently thrilling Jennifer in her vegan culinary projects. Timestamps: 0:55 - Transition to Plant-Based Diet 2:18 -  Hospitalization Experience 3:49 - The Change to Veganism 6:23 -  Dealing with the Vegan Transition 7:24 -  Quitting Smoking, Cheese, and Drinking 8:25 -  Advice for New Vegans 9:03 -  Health Improvements 9:42 -  Change in Perspective 11:16 -  Watching Documentaries 15:35 - Family and Social Life Impact 17:27 -  Responding to Misconceptions 18:45 - Vegan Menu at Steakhouse 23:53 - Chef's Views on Vegan Items 27:23 - Vegan Menu Items 29:49 - Importance of Texture in Vegan Food 31:38 - Training Staff on Vegan Menu 33:50 - Courage for Career Change 34:50 - Exciting Current Projects 35:41 - Resources for Starting Vegan 36:59 - Contacting Jennifer Calabria Resources & Links: Connect with Jennifer on Instagram Recommended vegan documentaries and resources mentioned by Jennifer The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health Subscribe & Review: If Jennifer's story has inspired you, please subscribe to Plant Your Seed Podcast on your favorite platform and leave a review. Your engagement helps us share transformative journeys like Jennifer's with a wider audience. Stay tuned for more episodes that empower and inspire personal growth and healthy living through plant-based eating.

Vlad Grinberg. Vlad opened Organic Grill in 2000, one of the first organic restaurants in New York City. Rory Lutz. Rory is the founder and host of The Laughing Pad and cofounder and cohost of @laststopcomedy.     Comedy Kitchen at the Organic Grill, April 17, 8pm. GET TICKETS Comics will be ditching their material for a more interactive personable night of laughter. Join Rory Lutz your host for the evening with a lineup of comics from Comedy Central CBS Amazon Prime Netflix Hulu and streaming services from around the globe! Some of the silliest humans we could find. This line up includes Sharon Simon (Comedy Central), Alexis Bradby (Netflix), Johnny Macdonald (NYCC), Erik Angel (@comedy_for_peace) and Rob O'toole (Grisly Pear). Amazing vegan food available for the full show minimum order $20. The $5 ticket price can be used as a discount for food, buy a ticket for $5 and you get $5 off of your food. Simple. Come have fun with us as we build the silliest comedy show around.

Hey Pickles!Buckle up! This is a doozy of an episode!We'll tell you all about our recent trip to NYC. You'll hear all about the Vegan food we found, The Vegan restaurants, theater, and all the things Vegan New York!In Our Noteworthy segment, we tell you about how tribal groups are attempting to remove dairy from the USDA dietary guidelines.We have a new Vegan Org of the Week. This week, we spotlight Briarwood Farm Sanctuary .Find out more about their work here: https://www.instagram.com/briarwoodfarmsanctuaryWe have a new tip to help you go Vegan & stay Vegan.AND, we have a new Listener Shout Out! We asked & you responded! Thanks you for your messages & emails!We hope you enjoy the show!Love, Sam & ChristineSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworksJoin the AFA Vegan Voter Hub https://agriculturefairnessalliance.org/vegan-voter-hub/

Have you ever been bamboozled into doing something you never thought you would but ended up loving it? Like many can attest, that's what this conversation is all about. I sat down with India Pernell, CO Owner of Mattie's Vegan Food in Kansas City, Mo. Contrary to what you may think, this episode is NOT about being vegan or trying it convince you to do so.  This conversation is for the person who feels like they are too far from God. Maybe they think they messed up too bad and they need to get cleaned up before they come to Him. It's loaded with testimony, faith and inspiration. We talk about all things from being delivered from bad habits, dealing with shame, God's Devine protection, navigating the pruning season and so much more! If you're ever in Kansas City, MO, make sure you check out Mattie's Foods, a plant-based eatery located at 633 E 63rd St #110, Kansas City, MO 64110. Check out MattiesFoods.com to find out more about their menu, mission and how you can support. Make sure you are following Let It B on Instagram & Facebook @LetItBPodcast and subscribe to @BreFergie on Youtube so that you don't miss when new episodes drop!

What comes to mind when you hear the words “vegan food.” For many of us, it's burlap clothing and plates made of cardboard, but Steven Salm is out to change that. Steven founded Planta, a vegan restaurant that transcends every boundary placed on that genre of food. The branding, the buildout, and the culinary program all speak to what it is: one of the most compelling restaurant concepts in the last 20 years–even for carnivores. In our conversation today, we unpack the strategy he developed and executed to bring veganism into the mainstream on a national level. For more information on Planta, visit https://www.plantarestaurants.com/. __________________________________________________________ Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time. We have a lot more content coming your way! Be sure to check out our other content: Yelp for Restaurants Podcasts Restaurant expert videos & webinars

Today on Sagittarian matters! We're over the moon to welcome Morgan back to the show to  talk about Cafix, CELERY, Trader Joes Vegan Fish, TJ's Bird Nest, signs of aging, the smell of trader joes, Alfred Coffee, Outstanding Cheeseballs, Lagusta's cheese powder, Lagusta's turtles, Molasses cookies, Moku mushroom jerky and SO MUCH MORE.    PLUS! An unsolicited food review from Dawn Riddle, with special guest Megan DIneen. 

BEST OF HMS PODCASTS - FRIDAY - December 22, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

V is for Vegan. In this episode, we talk to Amanda Bankert, the owner of Boneshaker Donuts, who has just released a book called Voilà Vegan (double V!). In the book, she reveals that this famed donut shop has been secretly vegan for years!! As a vegan herself, Amanda shares her insights into the city's vegan scene and how it has developed over the years. Mentioned in this episode: Voila Vegan (remember to leave reviews on Amazon!) Boneshaker Donuts & Coffee Do you like this podcast? Become a Patreon member of The Earful Tower here to support this show and get extras. The music in this episode is from Pres Maxson, find his Substack here.  Click here for our walking tours of Paris.

Vegan Food Sucks & Defrosting A Turkey - Late Turkey MailSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Karen Niece Demands Vegan Food! HUGE Mistake! r/EntitledPeopleKaren demanded I move from my table at the restaurant so she could sit there with her son. She then complained to the manager to the point where he had to call the cops on her. Once they arrived she still refused to cooperate, which resulted in Karen getting arrested! Subscribe for more reddit podcast stories.Welcome to another episode of r/EntitledParents stories!Here on the mr redder podcast YouTube channel we read stories about entitled people, entitled parents, and am i the jerk stories with Karen.I'm a voice actor that narrates reddit stories. I record all of the VO and edit all videos myself. On this channel I play the roles of mr redder and Karen as we read reddit stories and discuss them. Story genres include entitled parents, revenge, malicious compliance, and AITA.Our videos include music under a Creative Commons license (CC BY-SA 3.0) and background footage from Pexels, under the Pexels license. Every Saturday we release a longer compilation video which includes some of our best stories from last year. Subscribe for daily uploads!

Liz sits down with vegan chef and friend Michelle Davis as they break the stigma that all vegan food is bland and boring. As a New York Times best-selling author and recipe creator of the cookbook, Bad Manners, Michelle talks about the lack of culinary education in the U.S. and how she's using her latest cookbook, Hungry as Hell (set to come out on Halloween 2023), as a resource to educate people on veganism and plant-based cooking.    Resources Mentioned:   Check out Hungry as Hell & Bad Manners: https://www.badmanners.com/books Episode 43 - Rhythm of the Night: https://podcasts.apple.com/us/podcast/rhythm-of-the-night/id1648944754?i=1000624750228   Connect with Michelle:   Instagram: https://www.instagram.com/mdavisfoods/ , https://www.instagram.com/badmannersfood/ Website: https://www.mdavisfoods.com/ , https://www.badmanners.com/   Connect with Liz:   TikTok: https://www.tiktok.com/@listentoliz415 Instagram: https://www.instagram.com/listentoliz/ , https://www.instagram.com/coolcoolcool/    For exclusive content, support Liz on Patreon: https://www.patreon.com/listentoliz