Podcasts about plant based

Meet Lila. She's creative in many different ways, she's a mother, a plant medicine lover and so much more. In this episode we talk about using cannabis for anxiety and stress, having talks with your kids about cannabis consumption, and why CBD is entirely beneficial for supporting kids hormones and benefiting their Endocannabinoid system, which we all have. Lila owns Mimosa Creek Mixology, where she makes plant based libations and hemp infused treats, while bringing a visual presentation to her pop ups. Tune in, while we talk about certain cannabinoids that can reduce nausea, and the importance of training your bud-tenders to truly help patients. @mimosacreekmixology

This week, Michael visited KoppertCress, an innovative company in the Netherlands, who specialise in cress in around 30 different varieties, with some surpassing flavours- even beef! Stijn Baan gives Michael a tour of the facilities, and of course they geek out about plants! You'll also get to discover which unique edible flowers they're growing for the world's chefs, and which famous spice is now being grown in a secret location in the Netherlands. Plus, KoppertCress have just released a brand new product, and you'll be able to hear what it is right here on the podcast!     Sponsors of series 13 are Lava-Lite  - Naturally The Best   Effortlessly nourish and protect your plants with a collection of totally non-toxic, environmentally friendly, sustainable, pH neutral, lightweight and 100% natural products.   Derived from volcanic deposits, LAVA-LITE was formed by nature over 10,000 years ago.   The collection is made up of eight different horticultural growing/potting media and pest control products, with each continually offering the same natural benefits: thermal protection, moisture retention and control, soil conditioning and providing a nutrient boost; as well as being completely child, pet and environmentally safe.   LAVA-LITE is chemically inert, zero-harm and does not kill pests. It acts as a natural barrier and deterrent, providing an opportunity for them to simply move on.   All the products can be used anywhere in the home and garden without worry and any predators eating prey that have come in to contact with LAVA-LITE will not be harmed, keeping eco-systems balanced, maintained and sustainable.   The LAVA-LITE collection is available in handy 1 litre and 3 litre resealable pouches. They are easy to use, provide great results and don't require careful handling, making them perfect for the novice gardener and specialist grower.   Learn more at www.lava-lite.co.uk

The hosts discussed TikTok's announcement that it will make its Shop feature available to all of its 150 million U.S. users and ways that it may benefit CPG brands, and also spoke about the challenge of marketing kids' brands and why some excel while most fade away. They also riffed on several notable products, including beauty-centric beverages, snackable chocolate and Indian-inspired dips. Show notes: 0:34: Shaving Tools And Sham-Wows? The Algorithm Is Off. Eat The Tea. It's Boston Round, Ray. — On location at BevNET's San Diego office, the hosts chatted why some social media platforms are great at retargeting but may not understand their users as well as they should. They also discussed Eat The Change's decision to discontinue its mushroom jerky line and why Annie's has been one of the few entrepreneurial brands that has found success marketing kids' products. They wrap up by sipping on better-for-you sodas and functional libations and evaluating a legacy chocolate brand's new brand extension. Brands in this episode:  AriZona Beverages, Snake River Farms, Eat The Change, Just Ice Tea, Halfday Tea, Honest Kids, Annie's, Once Upon A Farm, Uncrustables, Saint James Iced Tea, Fresh Fizz, Suja, Pick Me Up Potions, Aaji's, Niramaya, Tabu Chocolate, Scharffen Berger, Lea & Perrins

DJ Glowing Ice tries vegan Reese's Peanut Butter cups to let you know if they're worth it.Industrial Industries World Radio Songs and Skits of Seasons 1 & 2 now available everywhere you download and stream music!Check it out today!Support the show

Welcome! and Thank you for listening.  Who had a better memory, Popeye or Olive?  How about Brutus?  I will give you a hint, Wimpy was in big trouble.  Today's episode I will discuss strength vs. muscle mass or size when it comes to protecting your brain from decline.  The good news is that you can still improve the most important thing at any age with some effort of course.   In our comfortable world not only do we lack sun exposure, mental and physical challenges, and socialization, but it is contributing to cognitive weakness.  Mental decline.  When you cannot remember what you had for dinner last nite it is more concerning than just pleading the 5th on your dietary indiscretions.    If you are looking for a cure for your ailments in pill form, beware of the back door side effects that may be irreversible.  Quick pill and procedure fixes often lead to more pills and procedures.  We will talk about a few new medications and their mounting lists of side effects.   Thanks for listening.  If you are interested in taking control of your health and health span check our our website:  doctordulaney.com Email me with questions at jami@doctordulaney.com https://www.amazon.com/Plant-based-Wellness-Cookbook-Generations-Cooking/dp/1733967702/ref=sr_1_3?crid=1U4J4U0SZUXUF&dchild=1&keywords=plant+based+wellness+cookbook&qid=1621083696&sprefix=plant+based+well%2Caps%2C173&sr=8-3 Veri Glucose monitor link:https://c8.is/3F7fSLj  Use vsm-doctordulaney at check out Pure water distiller discounts at Cleanwaterforsophie    

It was 2020 and plant-based meats were hot. Sales were up 45% that year and expectations were high. The industry set its sights on performing as well as plant-based beverages, which had reached about a 15% dollar share of the U.S. cow-based milk market at the time. In the $300 billion U.S. meat market, a 15% share would be a massive $45 billion prize. But then, starting in 2021, plant-based meats hit a wall. U.S. sales began three consecutive years of declines. Headlines described plant-based meats as “bleeding” and “just another fad”. So what happened? In this episode, Shayle talks to John Baumgartner, managing director of equity research for food and healthy living at Mizuho Securities. He explains the major factors that led to the decline—and why he's still bullish on the long-term growth of the industry. They cover topics like: Why the plant-based beverage category is so different from plant-based meats Major factors in sales, including the Covid-19 bounce, flatlining household penetration, and inflation The under-no-circumstances crowd that will not consider plant-based meats Positive indicators for growth potential from other markets, such as Taiwan and western Europe Improvements in taste, mouthfeel, health, and price that could reinvigorate the industry Recommended Resources: Mizuho Securities: Plant-Based Food Market Overview & Outlook Good Food Institute: 2023 outlook: The state of the plant-based meat category Deloitte: Plant-based meat gets a reality check Catalyst is a co-production of Post Script Media and Canary Media. Are you looking to understand how artificial intelligence will shape the business of energy? Come network with utilities, top energy firms, startups, and AI experts at Transition-AI: New York on October 19. Our listeners get a 10% discount with the code pspods10. Catalyst is supported by Antenna Group. For 25 years, Antenna has partnered with leading clean-economy innovators to build their brands and accelerate business growth. If you're a startup, investor, enterprise, or innovation ecosystem that's creating positive change, Antenna is ready to power your impact. Visit antennagroup.com to learn more.

Plant-based eating brings energy and vitality to humans - but what does it do for our planet? I sat down with author Cory Davis to find out more about how our diets are connected to broader environmental issues and why the smallest choices can make the biggest impact. Rooted in his love for animal rights, Cory's sustainability journey led him to the intersection of natural resource management, intercultural relations, and animal activism. Cory sheds light on the power of choosing a plant-based diet. We explored how foods like tofu, lentils, and peas, with their minimal water requirements, can significantly reduce water usage and pollution. Plus, Cory shared some radical insight into the potential of a global shift to plant-based diets and rewilding land used for animal agriculture – a move that could sequester 16 years' worth of carbon and boost our chances of meeting the Paris Agreement's climate goals. Here are some key takeaways: Plant-Powered Proteins: Opting for plant-based proteins like tofu, lentils, and peas promotes personal health and helps reduce water usage and pollution.  The Beef and Dairy Dilemma: Cutting back on these products can significantly reduce greenhouse gas emissions, water usage, and land usage. Collective Impact: Learn about small choices we can make every day towards a more sustainable future. Diet Choices and Climate Change: Cory shares some staggering statistics about how our eating habits impact the environment. Sharing Sustainability: Get tips on how to encourage sustainable choices amongst family and friends. Links: Watch the documentary: Forks Over Knives Get the book Plant-Powered Protein Learn more about Cory Davis and his research on plant-based protein Listen to Climate Change Solutions with Drawdown's Jonathan Foley Interested in more recipes? Check out Plant Based on a Budget Sign up for my weekly newsletter!  Want more? Listen to this episode about plant-based living with Maxime Sigouin

Today is Thursday, September 28, and we're looking at Hooray Foods vs. Nowadays.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sacred Plant-based Medicine

By any measure, consumers are drinking less alcohol. While their reasons for abstaining vary, the occasions in which they consume beer, wine and spirits have remained consistent. The circumstances have created an opportunity for alcohol alternative brands like TÖST to innovate and find relevance among mainstream consumers.  Launched in 2018, TÖST markets sparkling non-alcoholic beverages made with white tea, white cranberry concentrate, ginger extract and other natural flavors. The products, which are available in two varieties, original and rosé, come in 750 mL individual bottles and 4-packs of 250 mL bottles . Distinguished by its sleek and minimalist label, the brand has won over consumers seeking a sophisticated alternative for occasions when they might typically drink alcohol. Distributed in 40 states, TÖST is carried by major retailers in a variety of channels, including Whole Foods, BevMo and CVS. Earlier this year, the venture capital arm of beverage alcohol conglomerate Constellation Brands acquired a minority stake in TÖST, praising its “delicious liquid that feels celebratory… and also versatile and approachable for everyday enjoyment.”   In this episode, TÖST CEO Brooks Addington spoke about how the brand has carved out a positioning that has resonated with all types of consumers and how its thoughtful communication strategy has given it a leg up over competing products. Show notes: 0:43: Interview: Brooks Addington, CEO, TÖST – Addington spoke with Taste Radio editor Ray Latif at Natural Products Expo East 2023 where they chatted about the final edition of the event, his passion for architecture and how his background in financial services and worldly experience prepared him for his current role. He also spoke about the rise in abstinence among younger consumers, the origins of TÖST and how the liquid and package were designed to meet the expectations of a sophisticated drinking experience, and why it's critical for the brand to have an affordable price point. Later, Addington discussed TÖST's retail and merchandising strategies, why having few competitors is “a double-edged sword,” the company's strategic partnership with Constellation Brands and why it's important to be frugal with marketing dollars.  Brands in this episode: TÖST

With an increased interest in living off grid and preparing for the SHTF event, here's a book from the shelves I thought you might like to read: WILD EDIBLES by Sergei Boutenko.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3589860/advertisement

Episode 187 - Health Heroes! I think I found another mentor in the wellness industry! Ellen Kamhi is a doctor, registered nurse, herbalist and an Advanced Holistic Nurse Board Certified and has been using nature to help people heal for over 50 years!  Ellen is sharp as a tack, has her own radio show in her seventies and is a master at educating people on the benefits of self care. In this episode we go into her childhood and many things she has witnessed and learned over the years that will be very valuable information for you and your family. I highly recommend getting one of her sixteen books she has written, specifically the book titled: “THe Natural Medicine Chest” which is like an encyclopedia for the uses of various plants found around the world and used as medicine. It's going to be hard to not find a gem of advice in this interview that you can take action on to literally change your health destiny! Thank you for listening, please subscribe and share this podcast if you like the content and think it could benefit someone you know. Love & Light -Coach Tim. To contact Ellen go to: https://www.naturalnurse.com/ Tim's Favorite, HIGHEST QUALITY Health Product Recommendations: Best Detox & Nutrition Supplements: https://www.chemicalfreebody.com/  Best Hydrogen Machine: Tim's personal unit - CLICK HERE Best Infrared Saunas & Healing Lamps: Tim's personal unit - Save $100 CLICK HERE Water Purification/Restructuring System: Book FREE Consult CLICK HERE Best Home Air Purification Unit : Tim's personal unit CLICK HERE Best Non Toxic Home Building Materials: CLICK HERE  See omnystudio.com/listener for privacy information.

As you all probably know - I believe that plant based is often done incorrectly. Plant based folks often tend to under eat - especially protein & fats. I brought my lovely friend Ashley to the podcast because she is doing plant based the right way! love xx   Find Ashley - https://www.instagram.com/plantlythriving/ Find me on Instagram - https://www.instagram.com/iamlouiseelizabeth/ Visit my website - www.louise-elizabeth.com Learn & grow with me - https://louiseelizabeth.teachable.com/ Move & Meditate with me - https://www.youtube.com/channel/UCPe8kZwsdYtKC-beL8IZSoA

Matthew Kenney is a world renowned plant-based chef, restaurateur, educator, and entrepreneur. In this episode we talk about Matthew's launch of the first plant-based IP holding company, how he's transitioned his restaurants from owned-and-operated businesses to asset-light franchises, and his thoughts on the future plant-based dining landscape. Watch on YouTube Subscribe to the HNGRY newsletter

Ever wondered where chocolate actually comes from? A plant of course! Expert chocolatiers Hotel Chocolat have a base in St Lucia where cacao is grown sustainably, with gentle farming in mind. Hear from CEO Emma Peacock all about the brand, the farming process and even a Hotel Chocolat St Lucia experience.   In this first episode for Series 13, @ellenmarygardening and @mr_plantgeek are joined by the @human_gardener Faith Douglas and Sarah Owen-Hughes who fill us in on the Harrogate Flower Show news.        Sponsors of series 13 are Lava-Lite  - Naturally The Best   Effortlessly nourish and protect your plants with a collection of totally non-toxic, environmentally friendly, sustainable, pH neutral, lightweight and 100% natural products.   Derived from volcanic deposits, LAVA-LITE was formed by nature over 10,000 years ago.   The collection is made up of eight different horticultural growing/potting media and pest control products, with each continually offering the same natural benefits: thermal protection, moisture retention and control, soil conditioning and providing a nutrient boost; as well as being completely child, pet and environmentally safe.   LAVA-LITE is chemically inert, zero-harm and does not kill pests. It acts as a natural barrier and deterrent, providing an opportunity for them to simply move on.   All the products can be used anywhere in the home and garden without worry and any predators eating prey that have come in to contact with LAVA-LITE will not be harmed, keeping eco-systems balanced, maintained and sustainable.   The LAVA-LITE collection is available in handy 1 litre and 3 litre resealable pouches. They are easy to use, provide great results and don't require careful handling, making them perfect for the novice gardener and specialist grower.   Learn more at www.lava-lite.co.uk

Welcome! and Thank you for listening.  How much of the time do you only hear the first sentence?  How often do you only hear what is pleasant? Better yet, how often do you translate what is said into what you want to hear?  That is why lawyers make the big bucks, and doctors "practice" medicine".   When it comes to preventing and reversing lifestyle diseases, I have no doubt that eating fruits and vegetables will not hurt you.  I gave a lecture at a high school once and the first question was then what about pot?  It is a plant. There are always exceptions and derivatives that push boundaries.  The diet police can really make life complicated to the point where a lot of people give up.  The cold hard reality is that there is no plant that will make you live forever.  There are some poisons that will definitely shorten your life.  And there is a whole lot of room in between.  In today's podcast I am going to look at sweeteners including commercial icings.  I am going to address risks and benefits of procedures and bumps in the road.  I hope that this episode will make your decisions a little easier to navigate.  If you like my approach, head on over to the website at doctordulaney.com. Email me at jami@doctordulaney.com Thanks for listening.   If you would like to work with us to reverse diabetes and use a continuous glucose monitor check out c8.is/3F7fSLj and use the code:vsm-doctordulaney.   https://www.amazon.com/Plant-based-Wellness-Cookbook-Generations-Cooking/dp/1733967702/ref=sxts_sxwds-bia-wc-nc-drs1_0?cv_ct_cx=doctor+and+diva&dchild=1&keywords=doctor+and+diva&pd_rd_i=1733967702&pd_rd_r=b4b3e11f-e7c1-4a71-a571-54903174e969&pd_rd_w=jpaTr&pd_rd_wg=GNibG&pf_rd_p=8f655ecb-bc8c-4750-9088-950aa74d52dd&pf_rd_r=JMDW81JEWW3K2VMA0JND&psc=1&qid=1608320722&sr=1-1-88388c6d-14b8-4f70-90f6-05ac39e80cc0 For water distillers at mypurewater.com/?sld=jdulaney and use the code: Cleanwaterforsophie to get your discount.  

Sisters and mompreneurs, Heather Golden Ray and Jenny Engel, are the authors of two cookbooks (Zooey Deschanel is a fan), and chefs and owners of Spork Foods, a renowned Los Angeles-based vegan food company and cooking school, where they taught vegan cooking classes for more than 15 years. Now, they're running a fast casual, Hey, Sunshine Kitchen, which just opened in Culver City, California, and has big plans to shake up the food scene. Learn how they got started, what it took to staff the store, and how the early foundations of growth are being laid down.

It's no secret that food in France is overwhlemingly animal-based, but more than ever, vegans are having an easier time finding plant-based foods, restaurants, and snacks. Especially in the cities. Join me on a journey to Bordeaux for tips, tricks, and suggestions for staying a joyful vegan in this historic city.  —————— Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS: Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer. Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products. Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements. Thank you for listening.  

Can you live a longer, healthier life without sacrificing the things you enjoy doing?This episode's guest is Thomas DeLauer, a nutrition and business performance coach with over 3.5 million subscribers on YouTube. Thomas built his name around helping busy people live longer, healthier, and happier lives by making small diet and lifestyle changes. In the full episode, Thomas and I discuss:Longevity and the keys to slowing down agingThe habits linked to a longer, healthier lifeHormetic stressors and why they're importantWhat the science says about calorie restrictionThe benefits of heat and cold therapiesThe role of FOX03 for longevityListen to the full episode here:https://podcasts.apple.com/us/podcast/the-neuro-experience-with-louisa-nicola/id1274468842?i=1000628239788Optimise your health with InsideTracker's biomarker analysis. Get exclusive access to InsideTracker's new ApoB test, and a significant discount at http://insidetracker.com/louisaOptimise your hydration and get a free sample pack of electrolytes at http://drinklmnt.com/neuroThe Neuro Athletics Newsletter Instagram: louisanicola_Twitter : louisanicola_YouTube: Louisa Nicola

The special dietary demands of pregnancy and breastfeeding

If there is one thing that makes people happy, it's cake. And if anyone knows how to make a cake that is guaranteed to bring people joy, it's Lyndsay Sung. Lyndsay is the baker and creative mind behind Coco Cake Land, the blog and instagram account filled with cute confections that are sure to bring a smile to your face. Since the early days of blogging, Lyndsay's kawaii (that's Japanese for cute) cakes have gone viral more than a few times but one of the things I love most about Lyndsay is that she actively chooses to build a life that chases fun, beauty and connection. For example, she's a bass player in not one but TWO bands.  She's got degrees in both gender studies and fine art, leading some to call her a “feminist craftivist”. She even picked up soccer a few years back, just for the heck of it. In this episode, we're going to talk a LOT about cakes, of course (Lyndsay has just released her second book, Plantcakes: fancy and everyday vegan cakes for everyone!) but a clear throughline of this conversation is staying open and curious about life and going after what makes you happy or brings a smile to your day. …so I hope this episode will do just that! About Lyndsay Sung: Lyndsay is a self-taught baker, cake designer and cookbook author! She is also a mom, a cat mom, and a lover of snacks! When she's not whipping up a flour storm in the kitchen, Lyndsay can be found playing bass guitar in her mom punk band or plugging away like a teenager posting to her YouTube channel! (Yes, she is in her 40s and not a tween.) On this episode we chat about: How Lyndsay got her start in baking The cookbooks that shaped her How Lyndsay found community and a career in the early days of blogging Why Lyndsay has been called a “feminist craftivist” The importance of chasing happiness and learning How Lyndsay's art school background translated into cake decorating Simple zero-skill tricks to make your baking look cuter Why Lyndsay shifted to plant-based baking The secrets of vegan buttercream Lyndsay's OTHER super cool creative hobby Support the Pod! We couldn't make this podcast happen without the support of our amazing listeners… I love hearing your feedback on these episodes to be sure to join the conversation on our instagram @theallsortspod @desireenielsenrd @cococakeland as well as in our Nutrition with Desiree community. If you love this episode, please share it with your friends and family, or take a minute to rate, review or subscribe on your favourite podcast app. We appreciate EVERY. SINGLE. LISTEN! recommendations at desireerd.com/podcast

Show notes: [1:15] How it started for Dr. Stephan [2:48] Understanding regenerative agriculture and grass-fed meat [8:22] Grass-fed vs. grain-fed [20:13] On plant-based meat vs. beef [24:29] Benefits of agroecology [38:16] More resources on agroecology [42:42] Outro Who is Dr. Stephan Van Vliet?   Dr. Stephan van Vliet is a nutrition scientist with metabolomics expertise at the Utah State University Center for Human Nutrition Studies. Stephan earned his Ph.D. in Kinesiology as an ESPEN Fellow from the University of Illinois at Urbana-Champaign and received training at the Washington University in St. Louis School of Medicine and Duke University School of Medicine.    Dr. van Vliet's research is performed at the nexus of agricultural and human health. He routinely collaborates with farmers, ecologists, and agricultural scientists to study critical linkages between sustainable agriculture, the nutrient density of food, and human health. His work has been published in the American Journal of Clinical Nutrition, Scientific Reports, The Journal of Nutrition, and The Journal of Physiology.   Connect with Dr. Stephan: Twitter: https://twitter.com/vanvlietphd Links and Resources: Peak Performance Life Peak Performance on Facebook Peak Performance on Instagram  

For the leader of a company that is generating $1.5 billion in measured retail sales annually, Celsius CEO John Fieldly is remarkably frugal. He insists on flying coach and eschews expensive dinners while on the road. Thriftiness is a part of his personality, he says, but it's also about setting an example.  Since taking the helm in 2017, Fieldly has built Celsius into one the fastest-growing beverage companies in the world. The brand, whose positioning has evolved from a focus on dieting to that of fitness-oriented energy, has emerged as the third best-selling energy brand behind Red Bull and Monster.  Throughout his tenure, Fieldly has consistently emphasized traditional business fundamentals and profitability, maintaining that every expense requires a valid reason. Financial discipline, he notes, is embedded in company culture and has helped get Celsius to where it is today. In this episode, Fieldly spoke about Celsius' progress since his last appearance on Taste Radio in 2021, why brand-building is about “figuring out where you fit in a consumer's life,” navigating expectations and opportunities with strategic partner Pepsico and how junior-level employees influence the company's innovation strategy. Show notes: 0:35: Interview: John Fieldly, Chairman and CEO, Celsius – Fieldly spoke with Taste Radio editor Ray Latif about his recent presentations at investor conferences, before reflecting on Celsius' growth over the past three years and why he continues to maintain an open-door policy amid a surge in staffing. He also explained how ambition and paranoia help maintain the brand's momentum, why humility helps the company better understand and sell to its consumers and why Celsius' high-profile partnership with Pepsico doesn't mean the company is running any victory laps. Later, he discussed how the company considers innovation and the brand whose portfolio he aims to emulate. Brands in this episode: Celsius, Red Bull, Monster Energy, Gatorade 

NoBull Burger originated many years ago, when mom and chef Crissanne Raymond, created what is now the Original NoBull Burger recipe. As a young mother, Crissanne created the recipe, seeking to feed her family something she could feel good about. The recipe became a big hit among family and friends over the years. Throughout the years more and more veggieburgers started hitting the market, but they just didn't compare to Crissanne's in ingredients nor flavor. After some convincing from her family and realizing that there's nothing else like it out there, Crissanne set up shop in Charlottesville, VA in 2011 with the help of her daughters, Heather & Elizabeth. More on this brand: https://nobullburger.com Follow: @Nobullburger About Crissanne Raymond NoBull Veggie Burger, founded by chef and mother Crissanne Raymond, is a testament to a culinary journey that began with the creation of the Original NoBull Veggie Burger recipe. As a devoted mother, Crissanne's passion led her to craft a wholesome burger that not only delighted her family but also garnered a loyal following. Her commitment to genuine, quality ingredients established her as the "veggieburger lady," setting her creation apart from the market's offerings. In 2011, with the support of her daughters Heather and Elizabeth, Crissanne established her venture in Charlottesville, VA. The journey evolved, leading to national recognition, including Whole Foods Market's embrace, and a recent brand redesign that emphasizes their commitment to real-food, plant-based excellence. NoBull Veggie Burger stands as a beacon of authenticity, offering a delicious bridge between mindful eating, great flavor, and a happier, healthier world. ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Become an Equus Coach®: https://equuscoach.com/?rfsn=7... ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH58... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®

Episode 186 -  Health Heroes! Another great episode for ya and this one is very specific. Today we are going to be discussing Homeopathy with licensed acupuncturist, Nick Fransen. Nick grew up on a small potato farm in Idaho so that's good because he was raised with common sense.  Later after Nick started a family his son got a routine vaccine and shortly thereafter developed autism. Nick and his wife were told that their son needed to be put into a home and he would never lead a normal life and there are some medications for him. They also prescribed medications for Nick and his wife because the doctor said they would be depressed. Nick and his wife decided to take their own path and flew their son all over the world for natural treatments and ended up healing their son on their own. Ironically, Nick was working for a medical company at the time and decided to become an acupuncturist and that eventually led him to homeopathic medicine. In this episode, we break down what homeopathy is and how it can work for you!  Thank you for listening, please subscribe and share this podcast if you like the content and think it could benefit someone you know. Love & Light -Coach Tim. To contact Nick go to: https://www.privianaturals.com/ Tim's Favorite, HIGHEST QUALITY Health Product Recommendations: Best Detox & Nutrition Supplements: https://www.chemicalfreebody.com/  Best Hydrogen Machine: Tim's personal unit - CLICK HERE Best Infrared Saunas & Healing Lamps: Tim's personal unit - Save $100 CLICK HERE Water Purification/Restructuring System: Book FREE Consult CLICK HERE Best Home Air Purification Unit : Tim's personal unit CLICK HERE Best Non Toxic Home Building Materials: CLICK HERE  See omnystudio.com/listener for privacy information.

This is such a high energy and hopeful conversation on a shift to sustainable plant-based agriculture. For a few years I've been aware of the huge benefits, to animals, to human health and of course to the environment of veganic farming and yet, I was not sure of how it might actually work. How realistic is it to remove both all chemical inputs AND all animal inputs and exploitation? How productive? How scalable? How ... READ MORE The post The Veganic Grower's Handbook and a Shift To Sustainable Plant-based Agriculture with Jimmy Videle. appeared first on Healthification.

Robert Cheeke is the Founder & President of Vegan Bodybuilding and Fitness and Co-founder of C-VEG. He is the #1 bestselling author of Plant-Based Muscle: Our Roadmap to Peak Performance on a Plant-Based Diet, Shred It!: Your Step-by-Step Guide to Burning Fat and Building Muscle on a Whole-Food, Plant-Based Diet, and Vegan Body Building & Fitness. Matt Frazier is the Founder of No Meat Athlete and #1 bestselling author of The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts―and the Rest of Your Life, No Meat Athlete: Run on Plants and Discover Your Fittest, Fastest, Happiest Self, and No Meat Athlete, Revised and Expanded: A Plant-Based Nutrition and Training Guide for Every Fitness Level—Beginner to Beyond. Both Robert and Matt are the co-authors of the new book The Plant-Based Athlete: A Game-Changing Approach to Peak Performance. The two share how long they've been vegan and how that journey has been, how to build muscle on a vegan diet, why work from homers should consider going vegan, the fake meat industry, and plant-based diets.  Websites:  www.veganbodybuilding.com www.nomeatathlete.com

This episode is a story about one of the best things in life -- ice cream, and it's plant based for all the good reasons!  Listen and learn how this co-founders couple Nicole and Dwight conjured their sons' milk allergy into the joy ice cream brings into any family.  Co-founder, father and chef, Dwight Campbell has exhaustive culinary skills -- serving steak dinners for 500 on a given evening. He experimented and tinkered with almonds and then cashews to create a plant-based ice cream recipe. Co-founder, mother and entrepreneur, Nicole Foster who is a lawyer and plant forward eater has harnessed this delicious dessert into an ice cream shop, and now is scaling up with a copacker. It's engenuity, resourcefulness and perserverence!   The journey started in Baltimore and like so many Baltimore-firsts is stepping up to serve culturally creative flavors as an outpouring of their Jamaican heritage and their sophisticated global outlook.  This episode reflects two pillars of the Six Pillars of Business Success. Pillar 1 -- brand and strategy, and Pillar 5 -- their ability to secure their co-packing and packaging which leads to many avenues of distribution.   

Amid a spate of high-profile investments and acquisitions, the hosts assessed Brooklyn Brewery's alignment with Hoplark and what it means for the emerging segment of hop-centric beverages and also discussed the timing of Smuckers' $5.6 billion purchase of Hostess Brands. This episode also features an expansive interview with Adam Crocini, the SVP and global head for food and beverage brands at Hilton. Show notes: 0:34: Get Some Expo-sure. Rudi's Convenience. Bullish Or BS? Banza & Bevs. – As the team gears up for Expo East 2023, they sampled a handful of new products that will be featured at the annual event, and discussed growing consumer demand for hop-flavored alcohol-alternative beverages and a widening pool of brands and investors in the space. They also spoke about Banza's foray into frozen waffles and what makes for a successful brand extension, before sipping on several new products, including tea-based energy drinks, “superfruit” sodas and RTD non-alcoholic cocktails. 36:29: Adam Crocini, SVP & Global Head, Food and Beverage Brands, Hilton – Since 2018, Crocini has been at the forefront of enhancing the Hilton's food and beverage offerings across its 7,000 properties spanning 122 countries and territories. His strategy guides everything from partnerships with Michelin-starred chefs to grab-and-go pantries. Taste Radio editor Ray Latif spoke with Crocini about how Hilton has navigated a post-Covid shift in guest expectations for food and beverage, how local and artisanal brands factor into its strategy and how interest for low and no-alc beverages impact its bar menus and in-room drink options. Brands in this episode: Honey Mama's, Mike's Hot Honey, Rudi's, Uncrustables, Chubby Snacks, Hoplark, Sierra Nevada, Hop WTR, Lagunitas, Athletic Brewing, Hostess, Twinkies, Banza, Brazi Bites, Eggo, Belgian Boys, CHA, Better Booch, Alldae, RSRV Collective, Boosthe, Snickers, Toblerone

Welcome! and Thank you for listening.  If you would like to get some nutrition or medical advice, just tell someone you are plant based.  They will tell you all the things that you will be deficient in and how keto has worked well for them.  Of course, they are currently on a break or having a cheat day, but it still works for them.   It is pretty rare to have someone listen to your story and just say, good for you. I was fortunate enough to have my father give me a great piece of advice.  Make a decision and own it.  That advise is a little easier if the decision is something that is of shorter duration, but what if that decision puts you at a crossroads in life? When it comes to medical decisions, we try to rely on scientific data and statistics to get the best outcome.  However, it is very difficult to apply statistics of a group to one individual.  You are unique.  Your life experience and values are unique.  All the AI in the world cannot make the correct choice for you.  Only you can decide, and that is something you can own.  You write your own story based on your health care decisions.  It is your story based on your perceptions of what is right for you.  The science is flawed and biased because it is conducted by humans that are learning along with their biases and interpretations.  The best outcome from a study may not be the one you get.  However, there is a lot you can do to have the outcome you desire. I hope you enjoy this episode and find peace in your medical decision making.  You get to write your own story.  Make it a good one.  Thanks for listening.  Email me at jami@doctordulaney.com doctordulaney.com is my website if you are interested in finding out more about my wellness opportunities. https://www.amazon.com/Plant-based-Wellness-Cookbook-Generations-Cooking/dp/1733967702/ref=sr_1_3?crid=1U4J4U0SZUXUF&dchild=1&keywords=plant+based+wellness+cookbook&qid=1621083696&sprefix=plant+based+well%2Caps%2C173&sr=8-3 

4 Ways the 2023 Farm Bill Can Help Americans Eat More Plant-Based Food by Anna Starostinetskaya at VegNews.com Original post: https://vegnews.com/2023/8/2023-farm-bill-plant-based-food    Related Episodes: 171: Technical Outrage: Innovation to Reduce Animal Use 622, 623   Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #plantbaseddiet #farmbill #farmsubsidies #animalagriculture    

Brenda Davis, RD, is one of the world's leading plant-based pioneers and an internationally acclaimed speaker. Widely regarded as a rock star of plant-based nutrition, she has been referred to by VegNews as the “godmother” of vegan dietitians and was the 2022 recipient of the Plantrician Project's Luminary Award. Brenda's work focuses on ensuring that everyone who wishes to be plant-based can succeed brilliantly.  She lives in Alberta, Canada, with her husband, Paul. Visit her at brendadavisrd.com.Cory Davis, MBA, P.Ag, is a professional agrologist who has worked in natural resource management since 2012 and has been a lifelong advocate for animal welfare and environmental stewardship. His broad range of experience and diverse degrees encompassing business, the sciences, and intercultural relations have given him a unique, integrated perspective on sustainable practices and their effects on human health and well-being. Cory lives in British Columbia, Canada. Links:Order Brenda and Cory's book, Plant-Powered Protein: Nutrition Essentials and Dietary Guidelines for All Ages, hereVisit Brenda's website, brendadavisrd.com

The new Netflix documentary miniseries Live to 100: Secrets of the Blue Zones by Dan Buettner seems to be all the rage right now, and one of the main premises put forward in this documentary is the idea that the heathiest way to live is to avoid eating meat. But is there truth to that claim? This episode promises to be an enlightening journey into the world's Blue Zones, regions renowned for their high percentage of centenarians. Whyshould you tune in?·      Discover the allure and mysteries of the Blue Zones, as showcased in the recent Netflix documentary mini-series, "Live to 100: Secrets of the Blue Zones" by Dan Buettner.·      Explore the stark contrasts between the traditional lifestyles of these zones with our modern Western culture.·      Delve deep into the meat consumption debate. Is meat truly detrimental to our health and the environment? Let's find out!·      Gain insights from a 2022 research paper on meat intake and its correlation with life expectancy across 175 countries.·      Learn about the Triangle of Awareness, a concept suggesting different dietary protocols for different goals - aesthetics, performance, and longevity. Whether you're curious about the secrets of longevity, looking to make informed dietary decisions, or simply seeking fresh perspectives on health and wellness, this episode is tailor-made for you. Yourhealth and well-being are paramount, especially as we navigate the challengesand choices of life over 50. Let's embark on this journey of discoverytogether! Staycurious, stay informed, and most importantly, stay healthy and strong! Below are resources I mentioned in this podcast: Social Media Shout OutsMax Lugavere @maxlugavere on InstagramDiana Rogers @sustainabledish on Instagram Research Paper - Total Meat Intake is Associated with Life Expectancy: A Cross-Sectional Data Analysis of 175 Contemporary Populationshttps://www.tandfonline.com/doi/full/10.2147/IJGM.S333004 Article - AVOIDING MEAT TO LIVE LONGER? A BREAKDOWN OF THE “BLUE ZONES”https://sustainabledish.com/avoiding-meat-to-live-longer-a-breakdown-of-the-blue-zones/ EPA Article on Greenhouse Emissionshttps://www.epa.gov/ghgemissions/sources-greenhouse-gas-emissions NYC Mayor Articlehttps://www.nyc.gov/office-of-the-mayor/news/263-23/mayor-adams-commits-reducing-city-s-food-based-emissions-33-percent-2030-after-releasing#/0  Want to rewrite the narrative of your life and health? Visit the link below to see if our 1:1 coaching services are a perfect fit for your long term goals: https://calendly.com/thesilveredge/coaching-inquiry Want more over 50 health and wellness goodness? Check out our private Facebook group:https://www.facebook.com/groups/silveredgefitness

Sally Kuzemchak talks about whether or not you should feed your family fake meat. This is part 2 of 2. Episode 2282: [Part 2] Should You Feed Your Family Plant-Based "Meat"? Here's the Scoop by Sally Kuzemchak of Real Mom Nutrition Sally received her Master's Degree in Dietetics from The Ohio State University in 2006. As a registered dietitian, she's worked in weight management, prenatal nutrition, and diabetes education in both clinical and community settings.  She's also served as adjunct faculty at Otterbein University, Ohio University Lancaster, and Ohio University Chillicothe.  As a writer specializing in nutrition, she's been published in nearly 20 national magazines including New York Times, Parents, Prevention, Health, and Family Circle. She's the author of two books: The 101 Healthiest Foods For Kids and Cooking Light Dinnertime Survival Guide. She's also been interviewed on both Fox and NBC.  The original post is located here: https://www.realmomnutrition.com/plant-based-meat/ Visit Me Online at OLDPodcast.com Interested in advertising on the show? Visit https://www.advertisecast.com/OptimalHealthDailyDietNutritionFitness Learn more about your ad choices. Visit megaphone.fm/adchoices

Processed foods have been around for decades. In recent years, thanks to research showing that a diet higher in plants is healthier, the plant-based food movement has gained a lot of traction. As Elizabeth Raymond shares, her mom Crissanne was well ahead of the trend as she started making her veggieburgers for family and friends back in the 70s and 80s.One of the key driving forces behind NoBull Burgers is using real food ingredients grown from the earth. We talk about the importance of knowing what is in the food you buy, whether at the grocery store or at a restaurant. While one meal won't likely kill you, it's the continual exposure to toxins, fillers, and chemicals in our foods that cause long term damage that shortens our lives. Elizabeth believes it is important to be a farm to table product and not a farm to lab to table product.To learn more check out www.nobullburger.com and follow them on Instagram and other social media @nobullburgerYou can visit all of our sponsors here.You can support my efforts to bring you episodes about health and wellness topics via Patreon.Follow me via All In Health and Wellness on Facebook or Instagram.Find my books on Amazon: No More Sugar Coating: Finding Your Happiness in a Crowded World and Confidence Through Health: Life the Healthy Lifestyle God DesignedMusic credit: Ryan The Son, hear more from Ryan The Son on Instagram, YouTube or SpotifyProduction credit: Social Media Cowboys

Watch out DC! The Youth Steering Committee is on the case! YSC is made up of students who are passionate about promoting climate-friendly, plant-based food to save our planet, animals, and people. These students create campaigns to change federal policies and encourage K-12 schools to adopt plant-based, sustainable menus and end factory farming. These young advocates are working to push a bill through Congress: The Healthy Future Students and Earth Pilot Program Act. The YSC was formed by Chilis on Wheels and Friends of the Earth. Eloísa Trinidad, the Executive Director of Chilis on Wheels, and 3 of the students in the Youth Steering Committee, Nitya Jakka, Nancy Zhang and Jasmine Hsieh, join us to talk about how they're saving the planet. Learn more here: https://www.instagram.com/plantpowered.ysc/

Sally Kuzemchak talks about whether or not you should feed your family fake meat. This is part 2 of 2. Episode 2282: [Part 2] Should You Feed Your Family Plant-Based "Meat"? Here's the Scoop by Sally Kuzemchak of Real Mom Nutrition Sally received her Master's Degree in Dietetics from The Ohio State University in 2006. As a registered dietitian, she's worked in weight management, prenatal nutrition, and diabetes education in both clinical and community settings.  She's also served as adjunct faculty at Otterbein University, Ohio University Lancaster, and Ohio University Chillicothe.  As a writer specializing in nutrition, she's been published in nearly 20 national magazines including New York Times, Parents, Prevention, Health, and Family Circle. She's the author of two books: The 101 Healthiest Foods For Kids and Cooking Light Dinnertime Survival Guide. She's also been interviewed on both Fox and NBC.  The original post is located here: https://www.realmomnutrition.com/plant-based-meat/ Visit Me Online at OLDPodcast.com Interested in advertising on the show? Visit https://www.advertisecast.com/OptimalHealthDailyDietNutritionFitness Learn more about your ad choices. Visit megaphone.fm/adchoices

Sally Kuzemchak talks about whether or not you should feed your family fake meat. This is part 1 of 2. Episode 2281: [Part 1] Should You Feed Your Family Plant-Based "Meat"? Here's the Scoop by Sally Kuzemchak of Real Mom Nutrition Sally received her Master's Degree in Dietetics from The Ohio State University in 2006. As a registered dietitian, she's worked in weight management, prenatal nutrition, and diabetes education in both clinical and community settings.  She's also served as adjunct faculty at Otterbein University, Ohio University Lancaster, and Ohio University Chillicothe.  As a writer specializing in nutrition, she's been published in nearly 20 national magazines including New York Times, Parents, Prevention, Health, and Family Circle. She's the author of two books: The 101 Healthiest Foods For Kids and Cooking Light Dinnertime Survival Guide. She's also been interviewed on both Fox and NBC.  The original post is located here: https://www.realmomnutrition.com/plant-based-meat/ Visit Me Online at OLDPodcast.com Interested in advertising on the show? Visit https://www.advertisecast.com/OptimalHealthDailyDietNutritionFitness Learn more about your ad choices. Visit megaphone.fm/adchoices

Sally Kuzemchak talks about whether or not you should feed your family fake meat. This is part 1 of 2. Episode 2281: [Part 1] Should You Feed Your Family Plant-Based "Meat"? Here's the Scoop by Sally Kuzemchak of Real Mom Nutrition Sally received her Master's Degree in Dietetics from The Ohio State University in 2006. As a registered dietitian, she's worked in weight management, prenatal nutrition, and diabetes education in both clinical and community settings.  She's also served as adjunct faculty at Otterbein University, Ohio University Lancaster, and Ohio University Chillicothe.  As a writer specializing in nutrition, she's been published in nearly 20 national magazines including New York Times, Parents, Prevention, Health, and Family Circle. She's the author of two books: The 101 Healthiest Foods For Kids and Cooking Light Dinnertime Survival Guide. She's also been interviewed on both Fox and NBC.  The original post is located here: https://www.realmomnutrition.com/plant-based-meat/ Visit Me Online at OLDPodcast.com Interested in advertising on the show? Visit https://www.advertisecast.com/OptimalHealthDailyDietNutritionFitness Learn more about your ad choices. Visit megaphone.fm/adchoices

When Christy Goldsby launched Honey Mama's in 2013, her vision for the brand was simple: make better-for-you, delicious snacks accessible to more people. Early on, however, communicating the attributes and better-for-you nature of her nutrient-rich refrigerated truffle bars had been anything but easy. Goldsby noted that during the brand's first few years on the market, most people “didn't know what the heck the products were.” While words may have fallen short, the bars' indulgent flavor and creamy texture spoke volumes. Great taste generated a loyal base of consumers and brand evangelists. Today, Honey Mama's is available in over 8,000 stores nationwide, including Whole Foods, Target, Sprouts and Costco. The brand's traction in natural and conventional channels attracted the attention of San Francisco-based venture capital firm Amberstone, which led Honey Mama's $10.3 million Series A funding round, completed in August 2021. In this episode, Goldsby spoke about how her experience as a bakery owner influenced the development of Honey Mama's, why demoing is the foundation of its marketing strategy and the evolution of its positioning and packaging. She also explained how the company navigated a high profile retailer's devastating decision to discontinue the brand and why handing over day-to-day operations was the right move for its future. Show notes: 0:43: Interview: Christy Goldsby, Founder, Honey Mama's – Goldsby spoke with Taste Radio editor Ray Latif about Honey Mama's new “Truffle Treats” line before discussing her perspective on launching the brand at age 44 and lessons learned from her first business. She also explained how she developed strong relationships with the brand's first retailers, the company's gradual shift from an emphasis on “superfoods” to indulgence and why she “checked our ‘truth radar' at every step” of Honey's Mama's package revamp. Later, she discussed the brand's rise and fall at Trader Joe's, and why CEO Jared Schwartz is an ideal counterpart. Brands in this episode: Honey Mama's

Today's episode is on how to stop aging with glutathione. Hailed as the master antioxidant, glutathione disposes of free radicals that bring on aging and regenerates immune cells. I explain how glutathione fights aging and disease, what the research has shown and the top tips to boost glutathione naturally from a food first and lifestyle approach. NED: helloned.com/PLANTBASED or code PLANTBASED for 15% off Caraway: Carawayhome.com/PBNP to take 10% off your next purchase or use code PBNP at checkout Sprout Living: Use code “PBNP20” for 20% off your purchase at SproutLiving.com AG1: FREE 1 year supply of Vitamin D AND 5 free travel packs of Athletic Greens with your first purchase if you visit athleticgreens.com/hautehealthy

"If you try to do it all at once, that's a sure way to failure"Imagine growing up in Ireland, full of freedom and banter, building a family of your own, and then life throwing you health and relationship challenges. What if the way out was under one shared roof, creating an incredibly supportive environment and a healing journey fueled by plant-based diets? That's exactly the tale of healing and resilience our guests, Loretta and Sharon, are here to share.After lots of research and a lot of trial-and-error, Sharon found a diet high in plant-based foods made a massive difference to her health. She gave up alcohol, processed foods and sugar and her sister went along for the ride with her. Lauretta retrained as a natural vegan chef and Sharon studied positive psychology. She is now rash free, off all drugs and back running. They both feel better than ever and are passionate about others finding their mojo too. We discuss how this inspired them to develop their own unique wellness retreats at the Detox Barn, one of the UK's finest.  Tune in as we journey together into the world of plant-based healing.Resources from this Episode:Live to 100: Netflix Cured If you want to connect with the Gavin Sisters, visit the following:Website: gavinsisters.co.ukInstagram: @gavinsistersukTiktok: @gavinsisters _____________________________________________________________________WE WANT TO HEAR FROM YOU!Have a question, suggestion or comment for the podcast? Fill out form herePlant Centered Nutrition Essential Resources:1:1 Nutrition Coaching  “How to Go Plant-Based in 30 Days” Digital Course 100% Plant-Based One-Month Meal Plan 

Episode 185 -  Health Heroes! I have a very special episode and guest for you, Dr. Joan Ifland who is going to break down how hidden addictive substances in processed foods are killing 1.6 million Americans every year! That over 4300 deaths per day and to put into perspective 2996 people died in 911 and people were pissed off but due to lack of awareness and the addiction part people seem to not care. That's why we are exposing this and making a big deal about it because it is! The policies that were written by politicians allowed this and the fastest way to stop these unnecessary deaths is to get educated and stop purchasing food that is killing you!  We can't wait for someone top down to solve our problems… we solve our own problems and in this episode you will be given the solutions on how easily it can be done. Thank you for listening, please subscribe and share this podcast if you like the content and think it could benefit someone you know. Love & Light -Coach Tim. To contact Dr. Ifland go to: https://www.processedfoodaddiction.com/ Tim's Favorite, HIGHEST QUALITY Health Product Recommendations: Best Detox & Nutrition Supplements: https://www.chemicalfreebody.com/  Best Hydrogen Machine: Tim's personal unit - CLICK HERE Best Infrared Saunas & Healing Lamps: Tim's personal unit - Save $100 CLICK HERE Water Purification/Restructuring System: Book FREE Consult CLICK HERE Best Home Air Purification Unit : Tim's personal unit CLICK HERE Best Non Toxic Home Building Materials: CLICK HERE  See omnystudio.com/listener for privacy information.

There has been a boom in the market for plant-based foods and products that mimic meat in recent years. But that boom has hit a blip amid a cost of living crisis and increasing consumer worries about ultra-processed food, says Bee Wilson. Help support our independent journalism at theguardian.com/infocus