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1 out of every 3 bites of food is a result of pollinators like bees. In honor of the hard work the humble bumble bee puts in to support our foodways, 1 n 3 looks to explore the human element of the restaurant industry. We invite restaurant industry friends on and pose questions to the hive mind to discuss community, food, and culture so we can create a better hospitality industry. Support this podcast: https://anchor.fm/1n3-podcast/support

1n3 Podcast

Dec 7, 2020 LATEST EPISODE
infrequent NEW EPISODES
1h 14m AVG DURATION
8 EPISODES

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Latest episodes from 1n3

Amanda Gibson of Indy Dough

Play Episode Listen Later Dec 7, 2020 82:06

This week I'm joined by guest Amanda Gibson of Indy Dough. We discuss her path that led her back to Indianapolis, starting a pop-up, and what the future of Indy Dough might be. --- Support this podcast: https://anchor.fm/1n3-podcast/support

indianapolis indy dough

Tanorria Askew of Tanorria's Table

Play Episode Listen Later Nov 26, 2020 65:56

This episode I chat with chef Tanorria Askew of Tanorria's Table. The 2016 MasterChef competitor talks about her unconventional path into chefdom, operating a business through the challenges of 2020, and how she uses her platform to promote diversity. --- Support this podcast: https://anchor.fm/1n3-podcast/support

table masterchef tanorria askew tanorria

Finding New Inspiration

Play Episode Listen Later Nov 20, 2020 27:55

On this episode, I reflect on why I believe chefs get so burnt out and what a critical step is towards finding new inspiration. --- Support this podcast: https://anchor.fm/1n3-podcast/support

inspiration

Nathan Friday of Boom Box Buns

Play Episode Listen Later Nov 10, 2020 88:45

This episode I chat with Cincinnati's Nathan Friday (Boom Box Buns) about his unconventional path to being a young restauranteur and how events in his life created a foundation for both his success and his desire for more. --- Support this podcast: https://anchor.fm/1n3-podcast/support

cincinnati buns boombox

Pete Schmutte of Levianthan Bakehouse

Play Episode Listen Later Nov 4, 2020 70:53

On this episode I sit down with Indianapolis pastry chef Pete Schmutte and talk about his new project, Leviathan Bakehouse. --- Support this podcast: https://anchor.fm/1n3-podcast/support

indianapolis bakehouse

Erin Till on Life After Cooking

Play Episode Listen Later Oct 27, 2020 57:33

This week I chat with Erin Till about her time in kitchens and what life after the kitchen has looked like for her. --- Support this podcast: https://anchor.fm/1n3-podcast/support

cooking

Kitchen Wellness with Jacob Wilson

Play Episode Listen Later Oct 17, 2020 123:56

Jacob Wilson from Louisville, KY sits down and shares his path through restaurants and what taking his first head chef job at the beginning of the covid-19 outbreak. Topics of kitchen wellness and mental stress are discussed along with how he feels staff should be treated. --- Support this podcast: https://anchor.fm/1n3-podcast/support

wellness kitchen louisville ky jacob wilson

Esteban Rosas & Gabriel Sanudo of Con Todo Indy

Play Episode Listen Later Oct 9, 2020 80:40

Esteban Rosas and Gabriel Sanudo formally of Black Market stop by and discuss their paths through professional kitchens, how their heritage inspires their cuisine, and their new project Con Todo. --- Support this podcast: https://anchor.fm/1n3-podcast/support

indy rosas black market con todo

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