Podcasts about MasterChef

Shenanigans are really swell, stupid banter and a big story to tell (Side effects of Shenanigans include questioning the choices in your life). This week's show gives the sweet and talented Deanna Colón. This singer and entertainer has performed with and for Diana Ross and Patti Labelle, been on America's Got Talent & Masterchef, and been in commercials like Bad Bunny's Pepsi ad and the Jardiance jingle. We get to learn about who the “Bomb Chica” is and hear about her life.   We go off the rails as always and discuss Mike's signature dish, whether or not we'd go to space, and Scott tells a a cray story about one of the worst intro's in comedy show history.  Have a listen!

This week on Faith & Freedom, Shemane is joined by her husband, Ted Nugent, as co host for one of the most heartfelt episodes yet—featuring cultural firestarter Russell Brand and MasterChef winner Whitney Miller. From Russell's raw, redemptive testimony to Whitney's faith-fueled cookie mission, this episode is packed with truth, courage, and a little bit of sweetness. Whether you're curious about faith, fired up about freedom, or just craving a really good cookie—this one's for you. [00:50] Russell Brand on Addiction, Faith, and the Fight for FreedomActor, comedian, and author Russell Brand sits down with Shemane and Ted for an unfiltered, deeply personal conversation about his journey from fame and addiction to finding Christ. He shares how a health scare with his son completely changed his worldview—and led him straight to the Gospel. Russell opens up about how he went from mocking faith to building his life around it, and from questioning the Second Amendment to fiercely defending it. They talk cancel culture, hunting as a spiritual experience, and why building a strong Christian community matters now more than ever. It's thoughtful, honest, and full of wisdom.   [37:08] Whitney Miller on Making Cookies Great AgainWhitney Miller, who won the very first season of MasterChef at just 22 years old, joins Shemane to talk about her journey from home baker to founder of Whitney's Cookies. She shares how her faith and love of baking led her to ditch artificial ingredients and dyes in favor of real, wholesome goodness. Whitney talks about what it was like facing Gordon Ramsay in the kitchen, starting a business during a global shutdown, and why she believes in baking with purpose. Her cookies are as intentional as they are delicious.    Resources: Russell Brand —  Website: russellbrand.com YouTube: @russellbrand X (Twitter): @rustyrockets Instagram: @russellbrand Facebook: @russellbrand Whitney Miller —  Use code FREEDOM10 at WhitneysCookies.co for 10% off!   Sponsors   Get clean healthy water with SentryH2O Use the promo code: “HEALTHY10”   Get true American made products at  switchtoamericawithshemane.com   Protect yourself with EMP Shield  Use the promo code “SHEMANE”    Activate stem cells & reset your body's clock  at lifewave.com/shemane Please send product inquiries to: shemane.lifewave@gmail.com   Watch Faith & Freedom every Sunday,  10am est on America'sVoice.News   Organic natural products to help your family thrive with  Rowe Casa Organics & use promo code “FAITH”   Purchase “My Pillow” at  mypillow.com or call 800-933-6972 Use promo code “FAITH”   Use promo code “FREEDOM” to receive  20% off your first order at Field of Greens   Join Shemane's new programs Fit & Fabulous Start Pack Faith Fuel: 21 Day Devotion    Check out Shemane's books:  Purchase Shemane's New Book: ‘Abundantly Well' Shemane's new #1 Bestseller ‘Killer House' "4 Minutes to Happy" Kill It and Grill It Cookbook   Connect with Shemane: Send your questions, suggestions, hunting photos & funny pet videos to shemane.chat@gmail.com    Watch Killer House Documentary: KillerHouse.org Get Wildly Well at shemanenugent.rocks Shemane's Social Media: Instagram: @shemanenugent Youtube: /shemane Truth Social @Shemane Facebook: @shemane.nugent

This week on Faith & Freedom, Shemane is joined by her husband, Ted Nugent, as co host for one of the most heartfelt episodes yet—featuring cultural firestarter Russell Brand and MasterChef winner Whitney Miller. From Russell's raw, redemptive testimony to Whitney's faith-fueled cookie mission, this episode is packed with truth, courage, and a little bit of sweetness. Whether you're curious about faith, fired up about freedom, or just craving a really good cookie—this one's for you. [00:50] Russell Brand on Addiction, Faith, and the Fight for FreedomActor, comedian, and author Russell Brand sits down with Shemane and Ted for an unfiltered, deeply personal conversation about his journey from fame and addiction to finding Christ. He shares how a health scare with his son completely changed his worldview—and led him straight to the Gospel. Russell opens up about how he went from mocking faith to building his life around it, and from questioning the Second Amendment to fiercely defending it. They talk cancel culture, hunting as a spiritual experience, and why building a strong Christian community matters now more than ever. It's thoughtful, honest, and full of wisdom.   [37:08] Whitney Miller on Making Cookies Great AgainWhitney Miller, who won the very first season of MasterChef at just 22 years old, joins Shemane to talk about her journey from home baker to founder of Whitney's Cookies. She shares how her faith and love of baking led her to ditch artificial ingredients and dyes in favor of real, wholesome goodness. Whitney talks about what it was like facing Gordon Ramsay in the kitchen, starting a business during a global shutdown, and why she believes in baking with purpose. Her cookies are as intentional as they are delicious.    Resources: Russell Brand —  Website: russellbrand.com YouTube: @russellbrand X (Twitter): @rustyrockets Instagram: @russellbrand Facebook: @russellbrand Whitney Miller —  Use code FREEDOM10 at WhitneysCookies.co for 10% off!   Sponsors   Get clean healthy water with SentryH2O Use the promo code: “HEALTHY10”   Get true American made products at  switchtoamericawithshemane.com   Protect yourself with EMP Shield  Use the promo code “SHEMANE”    Activate stem cells & reset your body's clock  at lifewave.com/shemane Please send product inquiries to: shemane.lifewave@gmail.com   Watch Faith & Freedom every Sunday,  10am est on America'sVoice.News   Organic natural products to help your family thrive with  Rowe Casa Organics & use promo code “FAITH”   Purchase “My Pillow” at  mypillow.com or call 800-933-6972 Use promo code “FAITH”   Use promo code “FREEDOM” to receive  20% off your first order at Field of Greens   Join Shemane's new programs Fit & Fabulous Start Pack Faith Fuel: 21 Day Devotion    Check out Shemane's books:  Purchase Shemane's New Book: ‘Abundantly Well' Shemane's new #1 Bestseller ‘Killer House' "4 Minutes to Happy" Kill It and Grill It Cookbook   Connect with Shemane: Send your questions, suggestions, hunting photos & funny pet videos to shemane.chat@gmail.com    Watch Killer House Documentary: KillerHouse.org Get Wildly Well at shemanenugent.rocks Shemane's Social Media: Instagram: @shemanenugent Youtube: /shemane Truth Social @Shemane Facebook: @shemane.nugent

The Chief Corporate Officer at BAT, Kingsley Wheaton, joins us on The Pakistan Experience for an open and honest conversation about smoking, smokeless products and to answer the question, 'Can Pakistan become Smoke-Free?'Kingsley Wheaton is the Chief Corporate Officer at BAT. He describes himself in his own words as, "I'm married and have three children, and my main passions are spending time with my family and cooking – my ambition is to enter MasterChef one day, it would be an amazing challenge. I am also a big rugby fan; my playing days are over, but I was proud to captain my university's rugby team and, during my time in Nigeria, to play a part in the development of Racing Club in Lagos. I'm a fan of many other sports, including F1, tennis and cricket. I also enjoy wine and writing poetry."The Pakistan Experience is an independently produced podcast looking to tell stories about Pakistan through conversations. Please consider supporting us on Patreon:https://www.patreon.com/thepakistanexperienceTo support the channel:Jazzcash/Easypaisa - 0325 -2982912Patreon.com/thepakistanexperienceAnd Please stay in touch:https://twitter.com/ThePakistanExp1https://www.facebook.com/thepakistanexperiencehttps://instagram.com/thepakistanexpeperienceThe podcast is hosted by comedian and writer, Shehzad Ghias Shaikh. Shehzad is a Fulbright scholar with a Masters in Theatre from Brooklyn College. He is also one of the foremost Stand-up comedians in Pakistan and frequently writes for numerous publications. Instagram.com/shehzadghiasshaikhFacebook.com/Shehzadghias/Twitter.com/shehzad89Join this channel to get access to perks:https://www.youtube.com/channel/UC44l9XMwecN5nSgIF2Dvivg/joinChapters:0:00 Introduction2:30 OMNI, BAT and a Better Tomorrow4:30 Better for you alternatives and Tobacco Harm Reduction8:30 What can Pakistan learn from Sweden?11:06 Modern Oral Products and Advertisements 13:44 The illicit cigarette market and Tax Collection 18:50 Will one day BAT sell its last cigarette?

Samuel ja Jere innostui testaamaan tulevaa ruokatrendiä. Sotkulta ei tietenkään vältytty, mutta tuliko siitä ikinä valmista. Käy kuuntelemassa!

We're back babyyyy!Joining me for my first waffle of 2025 is the brilliant Omar Foster!Omar is an incredibly talented chef and MasterChef finalist known for his bold flavours and creative flair in the kitchen. With a passion for modern twists on traditional dishes, Omar has quickly become a standout voice in the culinary world. His journey on MasterChef captivated audiences and showcased his commitment to excellence, innovation, and heartfelt cooking.He joins me for a waffle about his journey so far, personal growth, culinary exploration, and navigating identity. We waffle about the impact of the pandemic on Omar's culinary journey, the challenges of imposter syndrome, and the importance of support from loved ones. Omar shares insights on finding one's own path and the lessons learned from participating in MasterChef, emphasising the significance of self-discovery and the ongoing journey of personal development. He reflects on the influence of his family, particularly his mother's work ethic, and discusses the empowerment of women in the culinary industry. This episode is a really nice reminder of how important it is to embrace your identity and be unapologetically you!If you want to find out more, head to the below links:The Waffle Shop PodcastOmar Foster Hosted on Acast. See acast.com/privacy for more information.

NBA News, NFL News, MLB News, WNBA News, NHL News, ABC Renewals, Fox's MasterChef, A Farewell to Octavio Dotel, Tony Blanco, Carl Warwick, Memo Del Bosque, Clem Burke, Robert Trebor & Jay North!

¿La buena educación tiene más que ver con los estudios o con los modales? Esta ha sido la pregunta central de este 'Faro Educar'. Hemos hablado de la educación en casa o homeschooling, una práctica que es a día de hoy ilegal en España pero que se calcula que han elegido entre 2.000 y 4.000 familias en nuestro país. Alejandro es uno de esos padres que se encarga de la educación de su hija en casa y además forma parte de la ''Asociación por la Libre Educación'. Hemos hablado también de las reivindicaciones de los profesores de la educación pública con la farera Pilar, 'A ratos y a cachos', que además nos ha puesto al día con la evolución de la huelga docente convocada por los sindicatos de educación en Euskadi. En su sección de los lunes, Antón Meana se ha centrado en aquellos deportistas que no solo son un referente en su disciplina, sino que también son ejemplo de educación en valores. Y nuestro Gatopardo es todo un experto en educar el paladar: el cocinero Pepe Rodríguez, dueño del restaurante 'El Bohío' y jurado del reality 'Master Chef'.

El cocinero, propietario del Bohío y jurado de MasterChef, reconoce que la televisión fue un salvavidas para su restaurante: "Si hubiese estado en otra situación, posiblemente no lo hubiese hecho"

El cocinero, propietario del Bohío y jurado de MasterChef, reconoce que la televisión fue un salvavidas para su restaurante: "Si hubiese estado en otra situación, posiblemente no lo hubiese hecho"

Aquesta setmana, amb el cuiner Jordi Vil

✨ Un musical para chuparse los dedos... o no tantoRogelio y Vladimir nos llevan al Teatro San Rafael de la CDMX para contarnos su experiencia con Waitress

Gugs Mhlungu speak to Global Partnership Manager at South African Restaurant Awards, Jordan Kensington on what to expect from the second annual the South Africa Restaurant Awards scheduled for 7 April. Jordan speaks on new categories, public participation, and the significance of these awards. See omnystudio.com/listener for privacy information.

Today on the podcast Eric is joined by Suu Khin of Burmalicious. Suu speaks with Eric about how Burmese cuisine is different from other southeast Asian food, starting her food blog, how she got on Master Chef, her experience being on the show, doing the show in the midst of the pandemic, meeting each other for the first time, sharing her Burmese heritage through her food, working with Cucharita for the Burmalicious pop-ups, being nominated for a James Beard award, her goals, the possibility of opening her own establishment, and more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: TikTok Food Critic Keith Lee Awards $50,000 to Pearland Dessert Shop One of Texas Monthly's Favorite Houston Restaurants will Soon Shutter Houston's 11 Best Pastry Chefs Make Dining Sweeter New Houston Hotspot Debuts with a Seasonal Spin on Prix-Fixe Dining Hospitable Houston Craft Beer and Burger Spot Will Soon Shutter

Loyd Grossman is a man of many talents: from appearing on our screens as the host of MasterChef and Through the Keyhole, to crafting a beloved line of pasta sauces. Loyd has left his mark on both the culinary and cultural worlds. On the podcast, Loyd talks to Lara about hazy memories of ‘sipping a Shirley Temple cocktail aged 6 or 7', the secret behind his pasta sauces, and why he loathes school meals. 

Loyd Grossman is a man of many talents: from appearing on our screens as the host of MasterChef and Through the Keyhole, to crafting a beloved line of pasta sauces. Loyd has left his mark on both the culinary and cultural worlds. On the podcast, Loyd talks to Lara about hazy memories of ‘sipping a Shirley Temple cocktail aged 6 or 7', the secret behind his pasta sauces, and why he loathes school meals. 

¿Sufres del síndrome de la impostora? ¿Te parece que todo lo que has conseguido hasta ahora ha sido fruto de la suerte y que en cualquier momento te van a pillar y sabrán que eres un fraude? ¿Sientes siempre que no estás preparada para el siguiente paso y que la mayoría de gente sabe más y lo hace todo mejor que tú? Si has respondido afirmativamente a una o a varias preguntas este episodio es para ti. Hola, queridas y queridos oyentes, soy Sol Aguirre, coach, autora del libro Apréndete, ponente en temas relacionados con el autoconocimiento y el desarrollo personal y ante todo, una perseguidora incansable de herramientas que me ayuden a que me pase lo que quiero que me pase. Esto es las claves de sol, el podcast y en este espacio pretendo compartir todo lo que aprendo sobre esta aventura que es la vida para que nos sintamos todos un poquito más plenos y satisfechos.  Hoy comparto micro con Marta Verona, cocinera y nutricionista, ganadora de Masterchef 6, persona a la que adoro y admiro y persona que, aunque sufre del síndrome de la impostora, no deja que la frene en ningún momento. Aquí tienes el Instagram de Marta (toma nota porque sus recetas son gloria bendita): @martamchef6Su web y su curso: martaveronaweb.com Puedes descargarte aquí un audio que he diseñado para ti con tal de que te hagas las preguntas correctas cuando sientes que vas a la deriva, para que identifiques los obstáculos que hay entre tu intención y el paso a la acción. Aquí lo tienes. Encuentras mis libros aquí: https://www.lasclavesdesol.com/tienda/ Puedes suscribirte a mi Newsletter #TresMinutos y recibir una reflexión en forma de artículo breve cada sábado: https://lasclavesdesol.substack.com/  Me encuentras en @lasclavesdesol y en lasclavesdesol.com

U prepunom zagrebačkom klubu Sax, vaš omiljeni podcast Samo bez panike održao je svoj prvi live event, donoseći nefiltrirane i iskrene ženske razgovore, ovaj put pred publikom. Ugostile smo poznatu influencericu i bivšu Masterchef kandidatkinju Meri Goldašić, i dotaknule tema koje moderne žene zaista zanimaju - od posla i obitelji do botoksa, razvoda i samopouzdanja. Večer smo provele u odličnoj atmosferi, uz smijeh, razgovore i zajedničko dijeljenje iskustava, a sudeći po reakcijama publike, ovo sigurno nije posljednji live event koji ćemo pripremiti za vas. Izvukle smo se iz trenirki, sredile i isprobale Mixa novitete novitete za njegu kože lica i tijekla, zapikirale komade iz nove ZOE PULSE kolekcije odjeće za trening, te vas opremile našim najdražim artiklima iz ZOE Nutrition linije. Podrška koja je došla u oba smjera, i s pozornice u publiku, i iz publike natrag, dokazala je da smo napokon spremne izaći iz okvira YouTube-a i streaming aplikacija. Samo bez panike je tu za sve one kojima treba. A uz to, kada smo u balansu i volimo sebe, to se vidi i na našim licima. Smiješak uz slušanje omiljenog podcasta samo pomaže u tome.

Our guest today is Tim Anderson who is a chef and food writer based in London.  Tim's early interest in Japanese food led him to global adventures in L.A., Japan and the U.K.  A bowl of ramen he encountered in L.A. fueled his passion for studying it and he moved to Fukuoka, Japan.  Then he opened his ramen restaurants in the U.K. after winning the popular MasterChef competition on BBC One.  Now he writes and communicates his insight into various aspects of Japanese food culture. It is remarkable and inspiring to see how Tim's life unfolded into consecutive, unexpected lucky events through his interest in Japanese food. In this episode, we will discuss how Tim got into Japanese food, his life in Japan studying ramen and Japanese food culture, how he won the MasterChef competition with his Japanese food knowledge and skills, his excellent books that cover a variety of topics,  including Nanban dishes and Hokkaido food culture and much, much more!!!

This week, Ant is joined by fellow Dancing With The Stars alumni, Julie Goodwin. After winning the first season of MasterChef Australia, Julie catapulted into the spotlight. What followed were book deals, a radio show, cooking school and TV hosting opportunities. Julie was burning the candle at both ends 'and in the middle', leaving no time for self-care. As a result, Julie's mental health suffered and she reached breaking point. In this powerful conversation, she opens up about turning her life around to prioritise her health, family and friends first. This episode contains discussions of suicide and PTSD. If this is triggering for you, please give this episode a miss or seek help by visiting Lifeline's website at https://www.lifeline.org.au/ or by calling 13 11 14. LINKS Follow Julie Goodwin on Instagram @_juliegoodwin Purchase a copy of Julie's memoir Your Time Starts Now here Check out Julie's website juliegoodwin.com.au Follow Ant on Instagram, X, and Facebook Learn more about Ant on his website antmiddleton.com Follow Nova Podcasts on Instagram for videos from the podcast and behind the scenes content – @novapodcastsofficial. CREDITSHost: Ant MiddletonEditor: Adrian WaltonExecutive Producer: Anna Henvest Managing Producer: Elle Beattie Nova Entertainment acknowledges the traditional custodians of the land on which we recorded this podcast, the Gadigal People of the Eora Nation. We pay our respect to Elders past and present. See omnystudio.com/listener for privacy information.

This week we are joined by Deanna Colon! Deanna is a singer, songwriter, actress, vocal coach, and chef. Deanna was a contestant on Season 8 of NBC's #1 rated show, “America's Got Talent”, making it to the live, quarter semifinal round at Radio City Music Hall in NYC. She was also the lead singer/dancer/actress for 2 years of BIG LOTS holiday commercials.Deanna has sung background vocals for many recording artists, including Nick Jonas, Celine Dion, Lea Michele, Justin Bieber, and Paula Abdul. On Season 10 of the FOX show Master Chef, Deanna won a coveted white apron from the judges and became a member of the elite Top 20. She also has garnered almost 300K followers on her Tik Tok cooking show “Fork My Life”. In 2023, Deanna was cast as the lead singer/actress/dancer in a huge national spot for pharmaceutical brand Jardiance. Make sure to check her out!In this episode, Deanna shares her multifaceted journey through the culinary and entertainment worlds. Deanna reflects on her upbringing in a family restaurant, the importance of travel and life experiences, and her discovery of a talent for singing that led her to a scholarship at Berklee College of Music. We share starstruck moments with music legends, reflect on the complexities of fame and personal safety, and discuss the reality of competition shows in the entertainment industry. Deanna discusses the importance of versatility in creative careers, her personal experiences with body image and acceptance, and the comfort food that brings her joy. Deanna also emphasizes the need for self-love and the challenges of being an outsider, while also highlighting her passion for cooking and connecting with others through food. Give this episode a listen!Recommendations From This Episode: WildCard KitchenMystic PizzaFollow Deanna Colon: @deannabombchica on Instagram and TikTokFollow Carly: @carlyjmontagFollow Emily: @thefunnywalshFollow the podcast: @aloneatlunchpodPlease rate and review the podcast! Spread the word! Tell your friends! Email us: aloneatlunch@gmail.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

L'info du matin - Grégory Ascher et Justine Salmon expliquent comment les potins peuvent être utiles et bénéfiques, notamment pour renforcer les liens dans un groupe. Le winner du jour - Un pêcheur péruvien a vécu une mésaventure digne du Vendée Globe malgré lui : il a survécu 94 jours seul en mer à la dérive. - Deux touristes japonais ont été arrêtés après avoir pris une photo les fesses à l'air sur la Grande Muraille de Chine. Verdict : deux semaines en prison. Le flashback d'août 2010 - L'hymne officiel de la Coupe du Monde de football "Waka Waka" de Shakira fait danser la planète. - En France, TF1 lance "Masterchef", un concurrent direct de "Top Chef". Les savoirs inutiles - Si le Prince William et son fils le Prince George voyagent vers la même destination, ils ont interdiction de prendre le même avion. En cas de crash, il faut qu'un héritier au trône survive. 3 choses à savoir sur la Saint-Patrick Qu'est-ce qu'on teste ? - Un lit intégrant une niche pour les propriétaires de chien. - Une collaboration surprenante entre Crocs et Haribo. Le jeu surprise Aurélie de Mérignac repart avec : - Le Steelbook Blu-Ray Juré n°2 - Le Steelbook 4K Blu-Ray Joker La banque RTL2 - Charlène de Trangé près du Mans gagne 600 euros. - Tyffany de Mallemoisson près de Digne-les-Bains gagne 300 euros. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Have you ever dreamed of leaving it all behind and starting fresh in France? In this episode, "MasterChef's Andrew Prior: From Australia to France," host Annie Sargent chats with Andrew Prior about his incredible journey from Australia to France, his passion for French cuisine, and his time on MasterChef Australia. Get the podcast ad-free Andrew shares what inspired him to make the big move and how he turned his love for French food into a career. From leading food tours to launching his Fabulously Delicious podcast, he gives us an inside look at what it takes to embrace French culture through its cuisine. He also reveals the challenges of transitioning from life in Australia to settling in both Paris and the French countryside. Annie and Andrew swap stories about their favorite French markets, local specialties, and the best ways to experience France through food. They also discuss how seasonality shapes French cooking and why simple dishes like omelets and soupe à l'oignon are timeless classics. If you're passionate about French food, considering a move to France, or just love a great culinary story, this episode is for you. Hit play now and join the conversation! Table of Contents for this Episode Today on the podcast Podcast supporters The Magazine segment Introduction and Greetings Andrew's Podcast Journey Moving to France MasterChef Australia Experience Life in the French Countryside Exploring Local French Markets Andrew's Food Guide to Paris Finding Authentic Cuisine in Paris Navigating Tourist Areas for Food The Parisian Picnic Experience Exploring Parisian Bakeries and Cafes Writing Food Tours and Recommendations Cooking French Dishes at Home The Importance of Seasonality in French Cuisine Unique French Ingredients and Dishes The History of Onion Johnnies Preserving French Culinary Traditions Conclusion and Farewell Thank you, patrons New VoiceMap tour in the works French Campsite Experience Next week on the podcast Copyright More episodes about food in France  

On this Small Business Saturday episode of the podcast, Whitney Miller, the original MasterChef winner, discussed her passion for cooking, influenced by her Southern upbringing and family. She highlighted her transition from a young pastry chef to a successful cookbook author and cookie entrepreneur. Miller emphasized the importance of using natural, high-quality ingredients in her recipes and cookies, including raw cane sugar, and pure vanilla extract.Miller shared her experiences with Gordon Ramsay, who mentored her on MasterChef, and her clientele, including celebrities like Willie Robertson and Reese Witherspoon. The inspirational chef also opens up about her two successful cookbooks, “Whitney Miller's New Southern Table” and “Modern Hospitality,” and her commitment to healthier, approachable cooking.You can learn more about Whitney Miller by visiting her website: WhitneyMiller.com and you can order her amazing cookies either in-person from her storefront in Franklin, Tennessee or online by visiting: WhitneysCookies.co. Active on social media? Whitney and her Cookie Company can be found on Instagram: @ChefWhitneyMiller or @WhitneysCookies as well as on Facebook: www.Facebook.com/WhitneyMillerHLastly, take time to check out Amanda Head's other video podcast episodes on Rumble or YouTube and subscribe to her channels to be sure you don't miss the new episode.Youtube: https://www.youtube.com/@FurthermorePodRumble: www.rumble.com/c/c-6349263See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Urban gardener, TV producer and author Martha Swales shares how gardening soothes her busy ADHD mind. After producing MasterChef and Nigella Lawson's Cook, Eat, Repeat, she found viral fame inspiring millions to embrace nature.In this chat with Ben, Martha explores the contrast of her powerhouse producer persona who is always on time and in control VS her messy, sometimes late, fast-moving ADHD mind. She shares how gardening fosters mindfulness, soothes sensory overload, and why getting your hands dirty is the ultimate therapy. Martha also reveals her top beginners tips for budding urban gardeners!00:00 Introduction1:50 How Does Martha Describe Her ADHD brain?2:17 Strengths VS Weaknesses of an ADHD Busy Mind3:21 Tears of Tiny Pond Joy4:12 ADHD: Excessive Quietness VS Uncontrollable Babble4:37 The Beauty of The Tiny Details5:43 ADHD VS Nature's Natural Patience7:00 Unlocking The Potential of Nature10:22 Martha's ADHD Diagnosis Journey: Mum Knows Best12:00 The Voice of ADHD Truths From The Best Friend13:23 Martha's Post-ADHD Diagnosis Distress13:39 ADHD Acceptance14:18 Being Kind to your ADHD Mind15:40 Peeling Back The ADHD Onion Layers16:45 ADHD VS Primary School18:06 How a Neurodivergent Diagnosis Can Affect Our Loved Ones19:02 The ADHD Girlfriend Laundry Agreement & Reciprocal Altruistic Bats21:11 When Martha Is At Her ADHD Best22:58 The Firecracker Senior TV Producer VS Being Late To Meet Friends & Getting Lost27:37 I Need Gardening For My ADHD Brain29:40 ADHD Sensory Soothing: Ben's Moment with his Silver-birch & Martha's Love of Whittling32:09 Connecting To The Land32:53 Martha's Top Growing Tips For Beginners35:59 Why Should ADHD'ers Get Gardening?36:54 Cooking & Gardening for Busy ADHD Minds38:18 The Perfect Storm: Cooking, Gardening & ADHD41:16 The Graveyard of ADHD House Plants41:41 What Martha Would Have Done Differently: The Garden VS The Allotment43:43 What Is The Biggest Challenge For An ADHD Gardener?45:28 Martha's Book: Give It A Grow47:12 The ADHD Cucumber Killer48:37 Praise From The Greats49:53 Martha's Badge Of Honour & Gratitude___________On "The Hidden 20%," host Ben Branson chats with neurodivergent [ADHD, Autism, Dyscalculia, Dyslexia, Dyspraxia, Tourette's etc.] creatives, entrepreneurs, and experts to see how great minds.. think differently. Host: Ben BransonHead of Production: Bella NealeAssistant Producer: Phoebe De LeiburneVideo Editor: James ScrivenSocial Media Manager: Charlie YoungMusic: Jackson Greenberg Brought to you by charity The Hidden 20% #1203348 _____________________________________ Follow & subscribe… Website: www.hidden20.orgInstagram / TikTok / Youtube / X: @Hidden20podcastBen Branson @seedlip_benMartha Swales @marfskitchengardenIf you'd like to support The Hidden 20%, you can buy a "green dot" badge at https://www.hidden20.org/thegreendot/p/badge. All proceeds go to the charity. Hosted on Acast. See acast.com/privacy for more information.

Hoy en el Tema del Día conversamos en vivo desde nuestro estudio con Steven Wallis, Ganador de BBC MasterChef UK. Le acompaña Frida Larios: Educadora en la Mónica Herrera, traductora.

Charl Bassil is the BBC's first-ever Chief Brand Officer, tasked with developing a unified brand strategy to engage global audiences, strengthen loyalty, and drive digital growth. With a background in marketing and leadership, Charl, originally from South Africa, brings a fresh, external perspective to one of the world's most iconic institutions. The BBC, founded in 1922, has been at the heart of historic moments—from the first high-definition broadcast in 1936 to the moon landing in 1969. It has shaped global culture with programming like Match of the Day, Peaky Blinders, and MasterChef. However, the organisation faces constant scrutiny—license fee debates, leadership controversies, and the challenge of maintaining trust in an era of misinformation. Charl acknowledges the weight of his role and the need for continuous innovation. He discusses how the BBC's leadership is focused on transformation, ensuring the organisation remains relevant, resilient, and committed to its public service values. Balancing objectivity with the demand for instant news is a critical challenge, but Charl emphasises that the BBC prioritises accuracy and integrity over speed. During the interview, Charl reflects on his personal purpose aligning with the BBC's mission. Asked if he wanted to join to help protect democracy and free speech, he found the challenge irresistible. His goal is to empower the team, simplify complexity, and sustain the BBC's brand in a fragmented media landscape. With technology and audience engagement at the forefront, his vision is clear—build for the future while staying true to the BBC's legacy.

Se há pessoa que apareceu neste domingo, foi o Henrique. É a estreia de um chef no estúdio, e logo um acabadinho de ganhar mais uma estrela Michelin no restaurante e um anel de noivado no dedo. Num episódio recheado, Pedro e Henrique cozinharam muito: além de comentaram a sua passagem como dupla no MasterChef 22/23, falam sobre truques para fazer um bom bacalhau, como detetar inspetores Michelin, o julgamento a quem não gosta de alho, comprar um atum por 75 mil euros e muito mais. (00:00) Intro(00:22) Participação de PTM e Sá Pessoa no Masterchef(05:56) Intolerância a água muito quente e gosto por banhos gelados(08:24) Estigmas em relação ao padel(12:21) Introduzir a corrida na rotina desportiva(23:08) Logística para participar no Ironman(27:07) Sá Pessoa tentou ser profissional de basket nos EUA(33:25) Forçar sonhos(37:38) Legendas podem mudar sentido do filme(41:14) Como manter estrela Michelin?(45:11) Como detetar inspetor da Michelin?(50:53) Ambicionar 3ª estrela Michelin(53:31) Aumento de receitas devido ao Guia Michelin(54:28) O que é mais fácil manter: restaurante Michelin ou restaurante histórico com cozinha consistente?(01:02:37) Pistachio é o novo abacate?(01:07:17) Junção do doce e do salgado na comida(01:12:02) Episódio embaraçoso com amêijoa em restaurante(01:16:16) Sá Pessoa julga quem não gosta de alho e coentros(01:19:14) Banalização e preço da trufa(01:22:04) Quão vagos são os rankings de melhores chefs do mundo?(01:30:29) Bullying no mundo da cozinha(01:41:39) Comprar ovos cozidos embalados(01:46:31) Controlo de quinoa por cartéis de droga(01:51:57) Receitas que surgiram na quarentena(01:56:07) Pedro e Henrique são grandes fãs de frango assado(02:03:15) O que é carne cultivada?(02:08:56) Mercado de peixe em Tóquio(02:11:58) PTM conta experiência traumática com restaurante Michelin(02:16:23) Dicas de novos alimentos para introduzir na alimentação(02:23:08) Como surge a classificação Michelin?

Vous l'avez connue animatrice emblématique de la chaîne TF1, à la tête d'émissions cultes comme 50 minutes Inside, Danse avec les stars ou Master Chef. Pendant des années, elle a fait vibrer le petit écran avec son énergie pétillante et son goût pour les grands Show. Mais un jour, à 47 ans, elle a décidé de tout quitter pour suivre une passion qui brûle en elle depuis toujours : le rock. Aujourd'hui, Sandrine Quétier, c'est une chanteuse engagée, une rockeuse assumée, et surtout, une femme libre qui prouve qu'il n'est jamais trop tard pour se réinventer ou plutôt se retrouver. Avec ses musiciens, elle enflamme les scènes à travers la France et, vous l'entendrez, elle est à sa place. Alors, nous bien-sûr on s'est demandées : Quel rôle la ménopause a joué dans cette belle métamorphose ? Sandrine Quétier nous dit tout…Et puis, écoutez bien... On a eu une invitée surprise qui nous a donné l'occasion d'une belle discussion entre femmes.Je vous laisse découvrir ça :) Allez c'est parti ! Joie, ménopause & rock n' roll !

Everything is Indian, according to Justin Narayan, who won the 2021 MasterChef competition.

Pippa speaks to former Masterchef winner Kamini Pather about her new cookbook, All Dhal’d Up, and as the name suggests, it’s partly a tribute to her Indian heritage.See omnystudio.com/listener for privacy information.

This week, we're back with our favourite doctor, Saliha Mahmood Ahmed and her latest book, The 20 Minute Gut Health Fix. Saliha is a specialist registrar in gastroenterology with a Masters in Nutrition,an award winning food writer and the 2017 winner of MasterChef. She's been on this show to talk about Foodology and The Kitchen Prescription, but since we last met, beans have made it back into the mainstream. Gilly finds out if we're on our way to gut health.Pop over to Gilly's Substack for Extra Bites of Saliha including a recipe from the book. Hosted on Acast. See acast.com/privacy for more information.

Really Interesting WomenThe PodcastEpisode 144 Sarah ToddSarah Todd is a celebrity chef, model, restaurateur and cookbook author. There's a lot to her story. Hailing from Mackay in Qld, she entered a competition to win a trip to Sydney, which led to her being discovered as a model. During her travels as a model, she discovered a love for food culture – and that changed the course of her career.  But it seemed to be the birth of her son that was the catalyst for that transition to working in the culinary arts. And that transition got an enormous boost when she appeared on the 6th season of the TV show, MasterChef.  While that sort of opportunity can open doors, it needs a very special person to walk through those doors and make a rewarding and fulfilling career (literally) with their own bare hands. And Sarah has done just that.  Consider this...India has a population of over 1.4 billion people. And, I'm going to suggest, there are probably several (!!) restaurants already there. But Sarah took her love for Indian cuisine to India and built and opened a restaurant that, through countless hours, days, months, years of hard work, became an incredible success. And then a tragic event that changed everything.  But...being the person she is, Sarah persevered. It's quite a remarkable story really.  That perseverance in the face of, at times, overwhelming obstacles...and those opportunities taken, led to an extraordinary career culminating recently with acknowledgement from an Instagram influencer with 92.4 million followers...who also happens to be the Prime Minister of India.  Sarah Todd has navigated her way from Mackay to Modi. Head to my bio for the link to Sarah's podcast episode. A link to Sarah's latest book: My Indian Kitchen and other goodieshttps://www.sarahtodd.com.au/?srsltid=AfmBOoprFCnhVhHOVO8GU5AjzZW8C7sejSYS8Agrj5lWSPs56oIcUHG8Visit instagram @reallyinterestingwomen for further interviews and posts of interesting women in history. Follow the link to leave a review....and tell your friendshttps://podcasts.apple.com/au/podcast/really-interesting-women/id1526764849

Master Chef and award-winning culinary creator, Jan Sather, "hops to it" with a rabbit dish that will blow your mind and taste buds. In this Fowl Life Podcast Provider Series Eat Wild Edition learn step by step how to easily put a 5-star wild game dinner on the table. Glean the expertise of Master Chef Jan and gain the approval of your family. Join Host Joel Kleefisch, Fowl Life Midwest Pro Staffer, Danielle Fairman, and Chef Jan Sather for a trip from the woods to the table you'll never forget. Hassenpfeffer Recipe: Four thawed Rabbit Hindquarters or one whole rabbit cut into pieces For the marinade: 2 Cups White Wine 3 T. White Vinegar 3 T. Sugar 2 Large Onions, Sliced 3-4 T. Minced Garlic (or 6 garlic cloves) 1 T. Course Black Pepper 1. Salt 1 T. THE BRIT Provider Spice For Frying: One stick butter/3 T. Olive Oil or Veg Oil For Thickening: 1/4 Cup Flour Combine marinade ingredients and pour over in 9 x 13 pan. Cover and refrigerate overnight. Next day, remove rabbit pieces from the marinade and pat dry with paper towels, and place aside. Heat butter and oil in a cast-iron skillet over medium heat and add rabbit pieces to brown on both sides. Take your time! Remove rabbit from skillet and put all of the marinade ingredients, including onions in the pan. When onions become translucent, add the flour and stir until combined, and sauce, begins to thicken. Return browned rabbit to skillet with sauce, and place in 350° oven for one and a half hours. Ready to serve and enjoy! Check out the video on Instagram, Facebook, and Youtube @Theproviderlife, & Theproviderlife.com. This Episode is brought to you by Travel Wisconsin, The Provider Culinary, Bad Boy Mowers, ZLine, Hi Viz, Banded Brands, Jacks Link's, Kershaw knives, Secureit Gun Safes, and Avery GHG Decoys!

Patti Negri, renowned Psychic-Medium and "Good Witch," is best known for her recurring role on Travel Channel and Discovery Plus's #1 show Ghost Adventures, as well as the top paranormal series on YouTube, TFIL Overnight with Elton Castee. An international bestselling author, Patti wrote Old World Magick for the Modern World: Tips, Tricks, & Techniques to Balance, Empower, & Create a Life You Love, and her upcoming book, Dollcraft, set to be released by Llewellyn in 2025, explores haunted dolls and magical poppets. Beyond television, Patti has made appearances on a variety of shows, including Portals to Hell, MasterChef, Wipeout, and America's Got Talent, while also collaborating with popular influencers and crossover talents such as Lilly Singh, LaurDIY, Good Mythical Morning, and AwesomenessTV. Her work extends to magazine covers, contributions to over 20 books, and conducting séances for radio, film, and television, working with Hollywood legends like Emma Stone, Jon Voight, Josh Duhamel, Chevy Chase, and Gregory Hines. Patti is also a prominent voice in the podcasting world, hosting the award-winning weekly show The Witching Hour and co-hosting The Witch's Movie Coven. She is a founding partner and Vice President of Paraflixx.com, a streaming service dedicated to the paranormal, and serves as the founding partner and Headmistress of University Magickus (magicku.org), an online school specializing in spirituality and mysticism.

Oppeja, mokia ja Michelin-tason annoksia.Nyt sukelletaan MasterChef Suomi -ohjelman pyörteisiin, kun saadaan vieraaksi upouusi tuomari Kim Mikkola sekä vuoden 2022 voittaja Petra Väänänen. Kuullaan kaikki ohjelman kulisseista, unohtumattomimmista hetkistä, mokailuista ja isoimmista onnistumista. Puhutaan paineen alla toimimisesta, kasvutarinoista ja tavoista, joilla voi treenata itsensä oman elämän masterchefiksi.  Alussa kerrotaan myös meidän masterchef-momentit ja jaetaan pieni paljastus tulevalta kaudelta. MasterChef Suomi uusi kausi on alkanut. Uusi jakso katsottavissa tiistaisin MTV Katsomossa ja MTV3:lla.  Jakso on tehty kaupallisessa yhteistyössä MTV3:n kanssa.

¡La leyenda de MasterChef llega a este nuevo episodio del Rincón, Edición Colombia! Un economista que, por misterios de la vida, encontró su destino como chef, estrella de televisión y, hoy, dueño de uno de los mejores restaurantes de América Latina. Jorge se abre y nos cuenta su historia y sus errores: Sus inicios en la televisión, cómo lo afectó su adicción al trabajo y cómo repercutió en su vida familiar. Por otra parte, el ingrediente que más lo acompañó en toda su vida: la obsesividad. ¿Por qué es tan profunda y cómo saber si está en el lado luminoso o en el lado oscuro? También hablamos sobre alcoholismo, un tema muy presente, y la fuerza de las adicciones, que a veces no tenemos en cuenta. Y, como postre, charlamos con Efrén en la Terapia sobre una pregunta muy importante: ¿Cómo saber si tenemos un problema con la bebida?Jorge Rausch: https://www.instagram.com/jorge.rausch/?hl=esIG: https://www.instagram.com/elrincondeloserrores/ Tik tok: https://www.tiktok.com/elrincondeloserrores Spotify: https://open.spotify.com/show/7jFyajs9W4g4Unwlzq8V93 Marimar Vega: https://www.instagram.com/marimarvega/ Efrén Martinez: https://www.instagram.com/efrenmartinezo/

In this episode of The SavvyCast, Jamie sits down with Ally Phillips of Ally's Kitchen—a MasterChef alum, cookbook author, and passionate advocate for adventurous living no matter your age. From her humble Appalachian roots to becoming a culinary influencer in her 70s, Ally shares her incredible life journey, proving that dreams truly have no expiration date. Mentioned in This Episode: Check out Ally's Hallmark Croatian Cheesecake and Živjeli Kata Croatian Cheesecake. Her powerful story of resilience—losing her father at just 10 years old, enduring the heartbreak of losing her son, and navigating the tragic We Are Marshall plane crash—all while stepping up to care for six children affected by it. Her time on MasterChef—the behind-the-scenes experience & the funny story of not getting an apron Transitioning from psychology to acting and then to the culinary world How she stays active and healthy in her mid-70s Ally's fun approach to fitness & her latest challenges Watch Ally's broomstick challenge video here!  How she knows Bobby Parrish & their connection in the food world Advice for midlife women & her best grandparenting tips Resources & Links: Order Ally's cookbook Follow Ally on Instagram Explore Ally's blog Check out Bobby Parrish's content | @bobbyparrish Love this Episode? Check These Out! Blood Sugar Balancing Recipes with Meredith Mann Listen on Apple Podcasts or Spotify Watch on YouTube From Blogger to Influencer: The Evolution of Family Savvy Listen on Apple Podcasts or Spotify Watch on YouTube Listen now to The SavvyCast on all podcasting platforms and YouTube!

El éxito no es cuestión de suerte, sino de estrategia y mentalidad. En este episodio de Grow, hablamos con un empresario multifacético que ha explorado el mundo de la gastronomía, el entretenimiento y las inversiones. Desde ganar MasterChef hasta romper un récord contando chistes por 5 días seguidos, su historia está llena de aprendizajes.

Kishwar Chowdhury never imagined she’d find herself on national TV, but MasterChef took her to new heights giving her the platform to showcase Bengali cuisine to the world. The proud Bangladeshi-Aussie went from cooking in her kitchen to becoming a celebrity chef traveling around South Asia and beyond. In this chat with Antoinette Lattouf, Kishwar shares how cooking helped her navigate grief and reveals why her dream cookbook collaboration is with Snoop Dogg and Martha Stewart. Weekend list with Helen Smith TO WATCH: Bump season 5 on Stan TO MAYBE WATCH: Apple Cider Vinegar on Netflix TO DO: Musical productions at your local school TO TRY: Pill box for your vitamins Follow The Briefing: TikTok: @listnrnewsroom Instagram: @listnrnewsroom @thebriefingpodcast YouTube: @LiSTNRnewsroom Facebook: @LiSTNR NewsroomSee omnystudio.com/listener for privacy information.

Priya Krishna is a food journalist, a restaurant critic for the New York Times, a YouTube personality, and author of several cookbooks, including Indian-Ish, Priya's Kitchen Adventures, and Cooking At Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave), authored together with chef David Chang.Priya also hosts an online series called On The Job for the New York Times, which explores labor in the food industry, and has appeared as a judge on Master Chef. Through her work, she hopes to expand the spotlight on whose stories about food get told, and who tells them.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceWairau River WinesFollow Our Guest:Official Site: PriyaKrishna.meInstagram: @PriyaKrishnaTwitter: @PriyaKrishnaLinkedIn: Priya KrishnaFollow The Restaurant:Official Website: Semma - New York CityFacebook: SemmaInstagram: @SemmaNYC Hosted on Acast. See acast.com/privacy for more information.

This week in 1951, Melbourne's detectives and a police diver were searching the waters off Frankston for the body of Caroline Scully, a wife and mother who'd been missing for eight months. The chief suspect in her suspected murder? Her husband Edward, hailed as an Australian military Masterchef.For a free trial that will give you access to ad-free, early and bonus episodes:Patreon: patreon.com/forgottenaustraliaApple: apple.co/forgottenaustraliaTo buy They'll Never Hold Me:https://www.booktopia.com.au/they-ll-never-hold-me-michael-adams/book/9781923046474.htmlThe Murder Squad:https://www.booktopia.com.au/the-murder-squad-michael-adams/book/9781923046504.htmlHanging Ned Kelly:https://www.booktopia.com.au/hanging-ned-kelly-michael-adams/book/9781922992185.htmlAustralia's Sweetheart:https://www.booktopia.com.au/australia-s-sweetheart-michael-adams/book/9780733640292.html Hosted on Acast. See acast.com/privacy for more information.

We just aired an episode about blindness featuring the poet Edward Hirsch, and chef, Christine Ha. If you're a fan of Gordon Ramsay's cooking competition show, MasterChef, then you know exactly who Christine Ha is. But if you don't, she's the first - and only - person with blindness to win it! Now you'll hear so much more of our conversation in our podcast feed, but there was this one little bonus section that we wanted to share with you. It features one-of-a-kind questions from Chion's friend, Ashley Cook. Check out our entire Audacious interview - plus a conversation with poet Edward Hirsch, who got a LOT of responses to his New York Times opinion piece, entitled, “I am Going Blind, and I Now Find It Strangely Exhilarating. You can hear it right next to this post your podcast app! Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

What can you gain when you lose your vision? Christine Ha was in her early 20s when she began losing her sight. Instead of giving up on her dreams, she taught herself how to cook - so well, in fact, that she became the first and only person who is blind to win MasterChef. Now, she’s a celebrated chef and author who’s proving that great cooking is about taste, texture, and trust - not sight. And Edward Hirsch, a poet who began losing his sight later in life, discovered something unexpected - exhilaration. He says that blindness has made him more alive, more curious, and more connected to the world in ways he never expected. Resources: List of resources for people with low vision by the American Council of the Blind Lighthouse Guild (as mentioned by Edward Hirsch) Suggested episodes: Revealing Our Blind Spots About Blindness GUESTS: Christine Ha: Winner of MasterChef Season 3. She has neuromyelitis optica (NMO), in which a person's own immune system attacks the optic nerves and spinal cord Edward Hirsch: Poet and president of the John Simon Guggenheim Memorial Foundation. Wrote a guest essay in the NYT: “I am Going Blind, and I Now Find It Strangely Exhilarating.” He has retinitis pigmentosa, a rare genetic disease that causes progressive vision loss Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

Which reality TV show would the lads each do best on? Gary, Alan and Micah also discuss whether Man Utd should sell off their prime assets to allow for an Amorim rebuild and who gets the ‘Start, Bench, Sell' treatment out of Pele, Maradona & Messi. Sign up on my.guinness.com and enter the prize draw to be in with a chance to win 1 of 100 football Guinness glasses. GB only. 18+. Prize draw ends 14th Feb. Please drink responsibly and please do not forward to anyone under the legal purchase age. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Check out the latest Radio Blog!See omnystudio.com/listener for privacy information.

Vivimos con tanta prisa, nuestros días son tan acelerados, que a veces cuesta pararse y reflexionar sobre cada una de las elecciones que hacemos y el impacto que van a tener a medio y largo plazo en nuestra salud. En la era de la inmediatez, lo más inteligente que podemos hacer es levantar el pie del acelerador para elegir bien. Y la clave para conseguirlo no está en hacer grandes cambios radicales, sino en algo más sencillo y alcanzable: mantener hábitos saludables durante todo el año y elegir sano en todos los sentidos: lo que comemos, lo que nos movemos, lo que descansamos, lo que pensamos y con quién nos juntamos. Como no siempre es fácil saber por dónde empezar o cómo mantener esos hábitos a largo plazo, esta semana he invitado al podcast a una experta que nos va a ayudar a introducir pequeños cambios en nuestra alimentación y estilo de vida para sentirnos mejor día a día. Marta Verona es nutricionista, docente e investigadora en Nutrición Culinaria en la Universidad Complutense de Madrid, divulgadora en gastronutrición y colaboradora de diversos programas de televisión y radio. Marta fue la ganadora de ma sexta edición de MasterChef.

I interviewed Nick DiGiovanni about how he built his $10M YouTube empire. Get 60 days free of Spotter Studio, one of my favorite tools: https://partner.spotterstudio.com/jon Get my free YouTube Playbooks with the best tips from my interviews with MrBeast, Casey Neistat & more: ⁠⁠⁠https://created.news/playbook⁠⁠ ⁠ Join my Discord of 5,500 creators helping each other grow:⁠ Discord ⁠ Join my newsletter for latest creator news & tips: ⁠⁠⁠https://created.news⁠⁠⁠ Subscribe for more videos ► ⁠⁠⁠https://bit.ly/YouTubeYoushaei⁠⁠ In this interview, Nick talks about what it's like being mentored by Gordon Ramsay, competing on MasterChef, and what it's like graduating Harvard and get accepted to Harvard Business School only to leave it behind to pursue his YouTube dreams. Nick also talks about the launch of his newest channel, Nick's Kitchen, and breaks down his best videos and talks about his recipes for success. (0:00) Who is Nick DiGiovanni? (1:42) Nick's ideation process (6:01) Most expensive videos & net worth (10:38) Different income streams (13:35) Nick breaks down best long-form video (17:55) Nick breaks down his best Shorts (21:15) Landing big guests (25:31) Filming with Ryan Trahan, MrBeast & Logan Paul (34:14) Lessons from Gordon Ramsay & MasterChef (46:20) Launching 2nd channel and next chapter (51:06) Creative process and team (56:11) Do's & Don'ts of Creator Products (59:41) Closing Thoughts

In this episode, Dara and Isy are joined by the astronaut Helen Sharman to learn about how humans learned to survive in space - with some diverting conversations about glitter, cat statues, hibernation, and shell suits.What? Seriously?? is a new podcast which combines comedy with quirky history, hosted by Dara Ó Briain and Isy Suttie, who will unravel an extraordinary real-life tale each week with the help of a celebrity guestDara and Isy unearth stories that are definitely true, but also kind of unbelievable at the same time - the sort of stories that make you go ‘What? Seriously??' when you hear them, but you resolve to tell them in the pub the first chance you get. The twist is that Dara and Isy have absolutely no idea how these strange-but-true tales will unfold and we'll all be trying to figure it out together – or Dara and Isy will just go off on funny flights of fancy that are tangentially related to the story. They will be drip-fed the nuggets of narrative by a special guest expert who might just know something about the subject.Across the series they will be joined by I'm A Celeb winner Georgia Toffolo, the Aussie comedian Rhys Nicholson, the broadcaster Stuart Maconie, Master Chef star Louisa Ellis, Miles from The Traitors, the comedian Richard Herring, the astronaut Helen Sharman, and Slow Horses star Chris Chung.‘What? Seriously??' with Dara Ó Briain and Isy Suttie and special guest Helen Sharman. Format co-developed by Dan Page. Story compiled by Gareth Edwards and Dan Page. Producer: Laura Grimshaw Executive Producer: Jon Holmes An unusual production for BBC Radio 4

Why are so many restaurants closing down? Across Britain, the hospitality industry is facing unprecedented challenges. Twelve months ago, it was the turn of chef Tony Rodd. His passion for food saw him progress from hosting dinner parties for friends, to being a Masterchef runner-up, to eventually opening his dream London restaurant - Copper & Ink, in affluent Blackheath. But the dream unravelled. Crippled by Covid, increasing energy costs, VAT bills and ‘no-shows', he shut up shop in 2024. One year later, he's back, with an intimate new restaurant in Broadstairs. In this engaging interview with Olly, he explains how he's making it work… this time, on his own terms. _______ Meanwhile, in The Zeitgeist, Ollie Peart steps out into the cold night air to investigate the trend for smart telescopes, which combine automated star alignment and wireless connectivity to capture incredible images of the night sky. How easy is it to find stars and take photos of them? What is driving the interest in astrophotography? And are they a worthy upgrade to an old-fashioned eye-piece? With a Vaonis Hestia by his side, Ollie reveals all... _______ Elsewhere, down the Foxhole, Alix Fox discovers how sound effects are created for erotic audiobooks, and tackles a question from a listener who wants to know about anal botox. Can bum injections reduce pain during anal play, heal fissures, and relax muscles for easier intercourse? Dr. Evan Goldstein, aka “The Bottom Whisperer,” certainly thinks so… … Alix considers the potential downsides, and investigates other aesthetic trends for 2025, from anal bleaching to skin tag removal, ‘scrotox' and ‘showtox'. _______ Music-wise, our record of the month comes from The Lumineers, whose new single Same Old Song spearheads their fantastic new album, Automatic._______ SUPPORT US: We're a completely independent podcast. We're professionals. We only exist thanks to your financial contributions. THANK YOU. https://www.modernmann.co.uk/beer _______ JOIN OUR DISCORD! https://discord.gg/SKHnY6ZB72 _______ CONTACT US If you have a challenge for Ollie, a question for Alix, or some feedback for Olly; if you'd like to nominate yourself as a Mannbassador, or have a suggestion of a future interview for the show, just fill out our Feedback form: https://www.modernmann.co.uk/feedback _______ … and we'll see you on February 10th! Presenter: Olly Mann. Contributors: Alix Fox, Ollie Peart, Tony Rodd, The Lumineers. Producer: Matt Hill. Theme Music: ‘Skies Over Cairo' by Django Django. Graphic Design: Terry Saunders. Copyright: Olly Mann / Rethink Audio 2025. Learn more about your ad choices. Visit megaphone.fm/adchoices