Podcasts about MasterChef

In this episode of Your B Side, you'll discover that Zack once dreamed of becoming a chef before trading MasterChef auditions for fitness challenges and travel adventures. Between his love for golf, home-cooked dinners, and a soft spot for indie rock and Brooklyn Nine-Nine, he serves up stories full of humor, flavor, and wanderlust.Support the showListen to all the episodes, rate and review us wherever you listen to your podcasts!--Écoute tous les épisodes, laisse nous une note et un commentaire partout où tu écoutes tes podcasts!Contact: Instagram (EN) Instagram (FR) TwitterLinkedinFacebookEmail: your.bside.podcast@gmail.com Credits: Jazzy Abstract, by BeatComa-Media

El director de 'El Partidazo de COPE' y ganador de 'MasterChef Celebrity', Juanma Castaño, ha compartido su popular receta de garbanzos con huevo frito durante una intervención en el programa 'Herrera en COPE'. La conversación, iniciada por Alberto Herrera a raíz de una publicación en Instagram, ha desvelado el paso a paso de un plato que Castaño ha calificado como "potente".La preparación comienza pochando una cebolla cortada muy fina en poco aceite. El truco, según ha explicado, es añadir después unos tacos de jamón ibérico que, "como el jamón ibérico es graso, pues va a soltar ya el aceite que le va a dar la grasa, que le va a dar sabor al plato". A continuación, se raya un tomate por encima y se añade "una cucharadita de pimentón picante".Una vez sofrita la base, se incorporan unos garbanzos de bote bien escurridos, que se mezclan con el sofrito durante un par de minutos "para que frían un poco". Posteriormente, se cubren con un caldo, preferiblemente de verduras ...

Jess y Mariano vuelven a las andanzas podcasteras. Jess anduvo de paseo por el set de Masterchef, Mariano fue mucho al cine, ambos fueron a distintos recitales y tenemos mucho de qué hablar. Together, Kendrick Lamar, cine en 4D, las candidatas argentinas al Oscar, la nueva de La Roca, Materialists, las ganadoras de los Emmys y mucho más. Recomendaciones: una película filmada toda en plano secuencia y una serie documental en Netflix.Pueden seguirnos en Instagram y Twitter como @NMQHPodcast. A Jess en Instagram y Twitter @ladolcejess. A Mariano en Instagram y Twitter como @marianpatrucco.Estamos disponibles en Spotify, Youtube Music,, Apple Podcast, Anchor.fm, Deezer, y Radiocut.¡Sígannos en Twitch! Cada tanto hacemos un stream charlando o jugando con oyentes en twitch.tv/nmqhpodcast . Tambien estamos en YouTube: www.youtube.com/@nadamejorquehacer2841¡NMQH Podcast es #EmbajadorBelo ! Para acceder a los mejores beneficios solo descargate la app y usá el código NMQHNada Mejor que Hacer se graba de manera casera con los recursos que tenemos a mano. Si querés apoyarnos para que sigamos haciendo nuestro podcast, podés hacerlo por acá: Crea tu podcast hoy! #HechoEnZencastr

Christina Tosi built an iconic dessert empire on sugar, grit, and a relentless drive to bring joy. This week on SUPERWOMEN, I sit down with the award-winning chef and founder behind Milk Bar to talk about the parts of her story you don't always see.  You may know Christina as the mastermind behind cereal milk or from her time on MasterChef, but what stuck with me was her honesty about the chaos of building something from scratch—and the even harder part of staying in it once the buzz dies down. We also talk about staying creative under pressure, what it feels like to be copied without credit, and why Christina still finds joy in baking after all these years. Episode Guide: (00:00) Meet Christina Tosi, Founder and CEO at Milk Bar (05:41) Christina's emotional connection to baking (08:19) Milk Bar's first month and the non-stop grind (12:43 ) The reality of being a trailblazer (17:02) Baking to impress vs. baking to create (19:37) What it takes to stay passionate after success (25:53) Falling in love with the messy middle (30:25) Carving out space for motherhood, relationships, and creativity Learn more about your ad choices. Visit megaphone.fm/adchoices

Vanuit een foodtruck veroverden Pavan Bajwa en Tim Van Den Heuvel elk festivalin ons land. Indische smaken van de hand van Pavan, een foodtruck die een vibe is en meteen opvalt door zijn kleurrijk uiterlijk en dat werd later herhaald en vertaalt in ondertussen 4 restaurants in Antwerpen, Brussel en Gent; een ghost kitchen en gevierd met talrijke awards: van hospitality tot design en veel meer. Pavan mocht aantreden als gastchef in Masterchef, collabs met Old Boy waren superpopulair en binnenkort zijn Pavan en Tim officieel auteur met hun eerste kookboek: Mission Masala: Eat India. Hoog tijd voor een kruidig gesprek over curry, masala en heel veel meer!Meer info over Mission Masala vind je hier:▸ https://missionmasala.be/▸ https://www.instagram.com/missionmasala_bombaybbq/▸ https://www.facebook.com/missionmasala/▸ https://www.bol.com/nl/nl/s/?searchtext=mission+masalaHonger naar meer? Dat is mijn nieuwsbrief waarin ik een blik behind the screens deel van de voorbije afleveringen, vooruitblik naar komende episodes en links deel naar allerlei leuks op vlak van eten en drinken.Schrijf je hier gratis in!▸ https://overeten.substack.comMeer weten Over Eten? Volg me op tiktok, instagram en/of facebook:▸ http://www.overetenpodcast.be▸ http://www.facebook.com/overetenpodcast▸ http://www.instagram.com/overetenpodcast▸ http://www.tiktok.com/overetenpodcast

We are keeping things spooky as Indy recounts his deep dive into indigenous horror books like; The Only Good Indians, Bad Cree, Never Whistle at Night, and others, Samantha has her own spooky book with Marcus Kliewer's We Used to Live Here, and we preview next week's film: the 1981 horror/comedy An American Werewolf in London. Plus: plus Blake Lively, Twilight, Master Chef, llamas, alpacas, tomato sauce, & other divergences!   I Love This You Should Too is hosted by Samantha and Indy Randhawa   An American Werewolf in London is a 1981 supernatural comedy horror film written and directed by John Landis. An international co-production of the United Kingdom and the United States, the film stars David Naughton, Jenny Agutter, Griffin Dunne and John Woodvine. The title is a cross between An American in Paris and Werewolf of London. The film's plot follows two American backpackers, David and Jack, who are attacked by a werewolf while travelling in England, causing David to become a werewolf under the next full moon.

En COPE, se reflexiona sobre el evangelio del juez injusto y la viuda insistente, destacando que Dios es un padre misericordioso. Se subraya que Cristo promete vida en abundancia y es un puerto seguro, garantizando la esperanza y acompañando en la historia. Se comparte el testimonio de María Alguero, quien, tras dificultades biológicas, forma una familia numerosa a través de la acogida de urgencia y la adopción, cumpliendo su sueño de maternidad de una forma inesperada. COPE celebra la 13ª edición de los Premios Misión, que reconocen la entrega a la cultura cristiana, la familia y la vida. Entre los galardonados están la Parroquia San Ramón Nonato, el matrimonio Pablo y Lola, las Hermanas Ana y Casilda, la familia Zabalagaset, Padre Salvador, Mar Dorrio y la Asociación Nartes. En el apartado de misión digital, Fray Marcos García, dominico y participante de MasterChef, utiliza Instagram (@miamigoelfrai) para evangelizar, promoviendo la bendición. En literatura, Maica Rivera ...

¡Vótame en los Premios iVoox 2025! Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! La décima edición de MasterChef Celebrity se confirmó pocos días después del inicio de la novena temporada. El anuncio oficial tuvo lugar durante la emisión de la final de la Copa del Rey, cuando el jurado Pepe Rodríguez reveló los primeros nombres confirmados: Rosa Benito, Alejo Sauras, Miguel Torres, Soraya Arnelas y Quique Jiménez “Torito”. El grupo de aspirantes de esta edición reúne perfiles de distintos ámbitos profesionales. Entre ellos figuran actores, presentadores, músicos y humoristas, junto con representantes del mundo deportivo y mediático. La lista completa está formada por Alejo Sauras, actor mallorquín de 45 años; Charo Reina, folclórica sevillana de 65; David Amor, humorista vigués de 45; Jorge Luengo, mago cacereño de 35; José Manuel Parada, presentador de 71 años procedente de Monforte de Lemos; y Juanjo Bona, cantante zaragozano de 21. El elenco se amplía con la rapera Mala Rodríguez, de 46 años y natural de Jerez de la Frontera; la presentadora navarra Mariló Montero, de 59; y la influencer sevillana Masi Rodríguez, de 29. También participan Miguel Torres, exfutbolista madrileño de 39; Quique Jiménez “Torito”, presentador de televisión nacido en Menorca y con 47 años; y Rosa Benito, socialité alicantina de 69. La lista se completa con Soraya Arnelas, cantante cacereña de 42 años; Valeria Ros, humorista vizcaína de 38; Valeria Vegas, periodista valenciana de 39; y Necko Vidal, músico madrileño de 27. El formato mantiene la estructura habitual del programa, enfrentando a personalidades conocidas en pruebas de cocina de diversa complejidad. Esta edición refuerza el planteamiento de combinar trayectorias mediáticas consolidadas con figuras emergentes en el panorama cultural español. Con Sergio y Xevi (Chef Opako, PandaChefi) Edita: Xevi (bueno, le pasa 3 o 4 cosas automáticas del Audition) Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

She is one of Australia’s most loved and successful TV stars, but MasterChef winner Julie Goodwin was keeping a dark secret. This Mental Health Month, Julie is sharing her own personal struggles with depression, how two strangers saved her life and how she turned her life around. In this episode of The Briefing, Natarsha Belling is joined by Julie Goodwin with her important advice about mental health and the warning signs we all need to look out for. This episode contains descriptions of suicide. If you or anyone you know needs help, contact Lifeline on 13 11 14. Follow The Briefing: TikTok: @thebriefingpodInstagram: @thebriefingpodcast YouTube: @TheBriefingPodcastFacebook: @LiSTNR NewsroomSee omnystudio.com/listener for privacy information.

MasterChef's Matt Preston takes over the brekky show this morning.. Giving away answers to the Money Minute, getting hit with the world famous Wall of Truth, and playing a little game of Cheese or Disease! See omnystudio.com/listener for privacy information.

Tras la feroz crítica de José Carlos Capel a un desayuno de hotel, abordamos el tema con varios expertos. También hablamos de la polémica del pulpo gallego, hablamos de la castaña y entrevistamos a la cocinera e 'influencer' Vero Gómez, autora del recetario 'Pinch'.

Tras la feroz crítica de José Carlos Capel a un desayuno de hotel, abordamos el tema con varios expertos. También hablamos de la polémica del pulpo gallego, hablamos de la castaña y entrevistamos a la cocinera e 'influencer' Vero Gómez, autora del recetario 'Pinch'.

Celebrity chef and MasterChef SA judge Katlego Mlambo joins Darren, Sky, and Carmen to dish on the sizzling return of MasterChef South Africa for its sixth season! From what it really takes to be a contestant, to juicy behind-the-scenes secrets, this episode serves up everything you need to know before entering the competition yourself. Could YOU be the next MasterChef? Webpage

Sarah Todd and Declan Cleary first met on MasterChef Australia: Back To Win, a high-pressure, career-focused environment that unexpectedly sparked a romance. In this episode, they share the story of how their friendship grew into love, navigating the challenges of reality TV, an 11-year age gap, and blending their lives together—including introducing Declan to Sarah’s 14-year-old son, Phoenix. From their first mountaintop breakfast date in the Grampians to moving in together in Melbourne, Sarah and Declan open up about the highs, the anxieties, and the everyday moments that have shaped their relationship. They also reveal the details of some very exciting news... THE END BITS: Listen to more No Filter interviews here and follow us on Instagram here. Discover more Mamamia podcasts here. Feedback: podcast@mamamia.com.au Share your story, feedback, or dilemma! Send us a voice message, and one of our Podcast Producers will get back to you ASAP. Rate or review us on Apple by clicking on the three dots in the top right-hand corner, click Go To Show then scroll down to the bottom of the page, click on the stars at the bottom and write a review CREDITS: Guests: Sarah Todd and Declan Cleary Host: Kate Langbroek Executive Producer: Naima Brown Senior Producer: Bree Player Producer: Tina Matolov Audio Producer: Jacob Round Video Producer: Josh Green This episode of No Filter was recorded at Session In Progress studio. Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Clive Anderson is joined in Glasgow by comedian Dom Joly who first introduced the world to the concept of a very loud man yelling in to a giant mobile phone 25 years ago. He's celebrating Trigger Happy TV on a national tour. Lauren Lyle is used to an investigation in her role as Val McDermid's Karen Pirie, and in new psychological thriller The Ridge she embarks on another kind of search for the truth, this time in New Zealand. In his varied career, actor Lorn Macdonald has made us chuckle with his turn as Albion Finch in TV hit Bridgeton, taken on Trainspotting on stage and now plays the tormented young playwright Konstantin in Chekhov's The Seagull at the Lyceum in Edinburgh. After becoming a finalist on MasterChef in 2022 Sarah Rankin has cooked up a storm in the culinary world, and her newest cookbook Feast has the perfect recipes for hosting cosy dinner parties all through the darker months. Plus – she'll be explaining why she's been hanging out with the world champions of porridge-making. Cara Rose shares her reflective new single, and Highlands four-piece Tide Lines look ahead to their 10th anniversary celebrations.Presenter: Clive Anderson Producer: Caitlin Sneddon

Gugs Mhlungu chats to former MasterChef South Africa Season 5 contestant Tebogo Mabye, sharing how he turned the loss of his Hillbrewed Coffee Co. during the 2021 unrest into fuel for his culinary journey. 702 Weekend Breakfast with Gugs Mhlungu is broadcast on 702, a Johannesburg based talk radio station, on Saturdays and Sundays Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. She is your weekend wake-up companion, with all you need to know for your weekend. The topics Gugs covers range from lifestyle, family, health, and fitness to books, motoring, cooking, culture, and what is happening on the weekend in 702land. Thank you for listening to a podcast from 702 Weekend Breakfast with Gugs Mhlungu. Listen live on Primedia+ on Saturdays and Sundays from 06:00 and 10:00 (SA Time) to Weekend Breakfast with Gugs Mhlungu broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/u3Sf7Zy or find all the catch-up podcasts here https://buff.ly/BIXS7AL Subscribe to the 702 daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

"Don't be afraid to be vulnerable. Networking isn't transactional, it's about building genuine connections."Mark Shepherd turned a LinkedIn post about mental health and meeting for drinks into Gathr, a 10,000-member community of VCs, founders, and PE investors. His biggest insight? Authentic relationships beat business card collecting every time.In today's episode, I'm joined by Mark Shepherd, founder and CEO of Gathr, Europe's leading community for founders and investors. After starting his career in strategy consulting and venture capital, Mark built what began as "London Tech Drinks" into a carefully curated network that prioritises genuine peer connections over transactional networking. His journey includes an unexpected MasterChef appearance, battling OCD and anxiety, and discovering that the best business relationships are simply friendships with people who share your mission.Together we unpack:Why networking as a word is "horrible" and what you should focus on insteadHow to identify the right rooms to be in and why curation matters more than sizeThe power of reciprocity and giving before taking in building lasting relationshipsWhy vulnerability and authenticity create stronger connections than any sales pitchThe art of quality introductions and why one perfect intro beats five mediocre ones

Foquinha e André estão sempre em busca de uma novidade e esse episódio tá repleto delas, tem desde MasterChef até game com placa de escritório de advocacia . No FAQ, Doninhos mostram que são seres a frente do tempo com suas grandes obsessões do momento.

Today Tourpreneur host Mitch Bach goes to Budapest!When a video game designer accidentally lands on MasterChef thanks to his partner's prank, he doesn't expect it to change his life. But that twist launched Joseph Szakács into founding Foodapest, one of Budapest's most unique food experiences. In this episode, Joseph shares how he turned a surprise phone call into a purpose-driven business built around cooking, culture, and human connection.The (Hungarian) meat of this conversation focuses on Emotion Design. Joseph reveals how his background in video game development taught him to craft emotional journeys, not just itineraries. We dive deep into his ideas on “vibe guiding,” emotional storytelling, and why frustration and delight both belong on a tour.Visit FoodapestJoin Tourpreneur for TourWeek 2025 in November!

Pippa Hudson speaks to Chef Katlego Mlambo, one of the judges in the 6th edition of Master Chef SA. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

¡Vótame en los Premios iVoox 2025! Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! La décima edición de MasterChef Celebrity se confirmó pocos días después del inicio de la novena temporada. El anuncio oficial tuvo lugar durante la emisión de la final de la Copa del Rey, cuando el jurado Pepe Rodríguez reveló los primeros nombres confirmados: Rosa Benito, Alejo Sauras, Miguel Torres, Soraya Arnelas y Quique Jiménez “Torito”. El grupo de aspirantes de esta edición reúne perfiles de distintos ámbitos profesionales. Entre ellos figuran actores, presentadores, músicos y humoristas, junto con representantes del mundo deportivo y mediático. La lista completa está formada por Alejo Sauras, actor mallorquín de 45 años; Charo Reina, folclórica sevillana de 65; David Amor, humorista vigués de 45; Jorge Luengo, mago cacereño de 35; José Manuel Parada, presentador de 71 años procedente de Monforte de Lemos; y Juanjo Bona, cantante zaragozano de 21. El elenco se amplía con la rapera Mala Rodríguez, de 46 años y natural de Jerez de la Frontera; la presentadora navarra Mariló Montero, de 59; y la influencer sevillana Masi Rodríguez, de 29. También participan Miguel Torres, exfutbolista madrileño de 39; Quique Jiménez “Torito”, presentador de televisión nacido en Menorca y con 47 años; y Rosa Benito, socialité alicantina de 69. La lista se completa con Soraya Arnelas, cantante cacereña de 42 años; Valeria Ros, humorista vizcaína de 38; Valeria Vegas, periodista valenciana de 39; y Necko Vidal, músico madrileño de 27. El formato mantiene la estructura habitual del programa, enfrentando a personalidades conocidas en pruebas de cocina de diversa complejidad. Esta edición refuerza el planteamiento de combinar trayectorias mediáticas consolidadas con figuras emergentes en el panorama cultural español. Con Sergio y Xevi (Chef Opako, PandaChefi) Edita: Xevi (bueno, le pasa 3 o 4 cosas automáticas del Audition) Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Únete a nuestro Patreon y por $5 al mes disfruta los episodios completos, los primeros 37 episodios, acceso a grabaciones en vivo, preestrenos y otros beneficios. patreon.com/chisteinternoEspecial Chiste Interno - Andrés CookingEn este episodio especial de Chiste Interno, un formato donde entrevistamos a personas más allá del mundo de la comedia, hablamos con Andrés de Oliveira, también conocido como Andrés Cooking, un creador de contenido, chef y actor venezolano radicado en Miami. Tras ganar popularidad como finalista de MasterChef Latino, Andrés ha construido un camino único compartiendo recetas en redes sociales con toques de humor. Además, es chef ejecutivo del restaurante Soya Miami, socio del proyecto de streaming La Connector House y uno de los anfitriones del programa "Mañanitas", donde interpreta personajes cómicos que llevan su humor más allá de la cocina.En nuestra conversación exploramos sus orígenes en la cocina, su paso por Los Ángeles, su amistad con Álex Goncalves, el proceso de creación de su película "Tony Tango", la experiencia en MasterChef, el poder del streaming y la importancia de generar contenido de valor en las redes sociales.Chiste Interno Academia (Cursos On-Demand y Talleres en Vivo)“Aprendo Standup” con Reuben Morales llega a Miami el 25 y 26 de octubre, a Chicago el 1 y 2 de noviembre y a Houston el 8 y 9 de noviembre, en un taller presencial intensivo. Más información en chisteinterno.com/reubenusaCursos On-Demand:"Aprendo Stand-Up" y "Acelerador de Chistes" con Reuben MoralesDisponible en: chisteinterno.com/reuben“Antes de Comenzar a Escribir Comedia” con Elio CasaleDisponible en: chisteinterno.com/elioPara más información, visita: chisteinterno.com/academiaCréditosCreado y conducido por Oswaldo GrazianiProducción ejecutiva por Oswaldo Graziani y Adrián SalasProducción, post-producción y música por Adrián SalasAsistencia de producción por Katherine MirandaEdición de formato largo por Vicente VivasEdición de formato corto por Ricardo CarmonaEdición de compilados por Yamn MilánComunidad y Contenido por Pedro GraterolDiseño gráfico por Bodega Creative (bodegacreative.xyz)Redacción por Yxa FuentesRedes sociales por Valeria GukovskyEstudio de grabación: Astro Studio chisteinterno.com

Flapjacks are granola bars, a "fête" is a carnival, and apparently hook-a-duck is the only game anyone's ever played in the UK. Neat as a pin!Check out our new merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Texas-born Chef Tiffany Derry is quickly becoming a fan favorite in the world of food TV. She was raised in Beaumont, Texas, though most of her family came from nearby Port Allen, Louisiana, which meant the culture of both states had a big influence on her. She had about 50 cousins, so she was used to huge family gatherings and potlucks where everyone had to pitch in. Her interest in food took a professional turn when she got a job working at the International House of Pancakes when she was just 15, and that's where she got her first taste of how restaurants work. Now, after traveling the world and expanding her food horizons, Tiffany is running a small empire of restaurants, including Radici Wood Fired Grill, that combine her Southern heritage and her obsession with international flavors. She's launched the Shef Food & Wine festival in Grand Prairie, Texas, which is focused on women in the culinary arts, and she's also become a popular judge on Fox's MasterChef. Sid talks to Tiffany about her legendary fried chicken recipe, the hardest part of judging young chefs in a cooking competition, and her upcoming role as a presenter at Southern Living's Illumination Charleston. Learn more about your ad choices. Visit podcastchoices.com/adchoices

How do you make AI your research partner?Can AI even help with your children's homework?Meet Erich Archer!Erich is an Emmy Award-winning TV producer and Generative AI Video Specialist. He has produced shows such as Masterchef and The Biggest Loser.Erich has spent 20+ years turning ideas into visual stories. He discusses the growing role of AI in content creation, problem-solving, and decision-making. Erich regularly speaks, consults, and teaches about AI and creativity at programs like Section AI, Innovating with AI, Northeastern, and Harvard.On this episode. he is focusing on how beginners can effectively utilize these tools. Listen as Erich shares:- AI in video production, education, and research- how to provide detailed context to AI tools for optimal results- storytelling, emotional connection and humanizing technology- optimal use of the DeepResearch feature on AI- AI for podcast preparation and content creation- how beginners can use AI as their research partner- will AI significantly impact the television industry?- raising children to who use AI to their advantage- strategic decision-making and problem-solving using AI...and so much more!Connect with Erich:Website: https://www.cgacreative.comLInkedIn: https://www.linkedin.com/in/ericharcher/Listen to the Podcast, subscribe, leave a rating and a review:Apple: Spotify: YouTube: https://youtu.be/rUoY0uRH4mo

In a funny, frank & fascinating interview, model, TV presenter & Special Police Constable Penny Lancaster tells Trish & Lorraine about her roller coaster, rock n roll life - from the glitz & jet set glamour of being Mrs Rod Stewart, to the everyday practicalities of making a blended family work, the emotional resilience she drew on to get through three rounds of IVF, and why she thought she was having a breakdown in perimenopause. Penny also opens up about the childhood assault that haunts her and what really happened behind the scenes with Greg Wallace on Masterchef. Plus Penny's advice on coping with midlife weight gain and why she sees her severe dyslexia as a superpower. Extra: it's the autumn book club - our pick of the best titles for your reading list!Handy linksContact us: hello@postcardsfrommidlife.comFollow us on Instragram: @postcardsfrommidlifeJoin our private Facebook Group here Hosted on Acast. See acast.com/privacy for more information.

This week Nicola and Di chat with the brave and inspiring Julie Goodwin. Julie is a cook, author, radio and television presenter who all Australians came to know when she won the very first series of MasterChef Australia back in 2009. Since then she’s gone on to have an incredible career in the media, and has released multiple cook books with her delicious recipes, including some of the ones she created on MasterChef. Her latest book however, is a beautifully honest and brave memoir called Your Time Starts Now, which tells her story of a richly lived life. In this episode Julie is so open, honest and vulnerable and shares some of the most touching and difficult moments from her life. We hear about her struggles with mental health, the challenges she faced with an alcohol addiction, the lowest point in her life when she wanted to end it all and the incredible story of the kindness of strangers in that moment that literally saved her life. We also chat to Julie about her favourite moments from that very first series of MasterChef, the hilarious story of what happened when Julie was briefly let out from the MasterChef headquarters to attend her Nan’s 90th birthday, and what it felt like when she realised she’d won and her whole world changed overnight. Just like the richness of Julie’s life, this episode is beautifully deep and takes you on an emotional journey. We cover the highs and lows, there’s laughter and tears, it really has it all! We really hope you love Julie’s heart and honesty as much as we did. This episode is proudly supported by Montgomery Investment Management, trusted experts helping you build and protect your financial future. For further information, please contact David Buckland, Chief Executive Officer or Rhodri Taylor, Account Manager on (02) 8046 5000 or investor@montinvest.com Follow Julie Goodwin on IG here - https://www.instagram.com/_juliegoodwin/ Buy Julie’s Book - Your Time Starts Now here - https://www.booktopia.com.au/your-time-starts-now-julie-goodwin/book/9781761341151.html Follow Nicola and Di on IG here - https://www.instagram.com/overthebackfencepodcast/ Watch Over The Back Fence on YouTube here - https://www.youtube.com/@Overthebackfencepodcast/podcastsSee omnystudio.com/listener for privacy information.

Al Brown is one of New Zealand's most beloved chefs — but behind the TV fame (Hunger for the Wild, Masterchef), award-winning restaurants (Logan Brown, Depot, Federal Deli, Best Ugly Bagels), and his role as a Kiwi food icon lies a story of adoption, perfectionism, reinvention and resilience.In this wide-ranging conversation, Al opens up about:Walking away from fine dining and Logan BrownBuilding Depot into one of NZ's most iconic restaurantsHis drive for perfectionism — and the toll it's takenFriendship, family, and what happiness looks like at 60Why fritters, pies and bagels matter in our Kiwi food storyThis episode is funny, raw and deeply human — a look inside the life of a man who helped redefine New Zealand's food culture. Enjoy!This episode is brought to you by the TAB. Got a hunch? Download the new app today and get your bet on. Hosted on Acast. See acast.com/privacy for more information.

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! La décima edición de MasterChef Celebrity se confirmó pocos días después del inicio de la novena temporada. El anuncio oficial tuvo lugar durante la emisión de la final de la Copa del Rey, cuando el jurado Pepe Rodríguez reveló los primeros nombres confirmados: Rosa Benito, Alejo Sauras, Miguel Torres, Soraya Arnelas y Quique Jiménez “Torito”. El grupo de aspirantes de esta edición reúne perfiles de distintos ámbitos profesionales. Entre ellos figuran actores, presentadores, músicos y humoristas, junto con representantes del mundo deportivo y mediático. La lista completa está formada por Alejo Sauras, actor mallorquín de 45 años; Charo Reina, folclórica sevillana de 65; David Amor, humorista vigués de 45; Jorge Luengo, mago cacereño de 35; José Manuel Parada, presentador de 71 años procedente de Monforte de Lemos; y Juanjo Bona, cantante zaragozano de 21. El elenco se amplía con la rapera Mala Rodríguez, de 46 años y natural de Jerez de la Frontera; la presentadora navarra Mariló Montero, de 59; y la influencer sevillana Masi Rodríguez, de 29. También participan Miguel Torres, exfutbolista madrileño de 39; Quique Jiménez “Torito”, presentador de televisión nacido en Menorca y con 47 años; y Rosa Benito, socialité alicantina de 69. La lista se completa con Soraya Arnelas, cantante cacereña de 42 años; Valeria Ros, humorista vizcaína de 38; Valeria Vegas, periodista valenciana de 39; y Necko Vidal, músico madrileño de 27. El formato mantiene la estructura habitual del programa, enfrentando a personalidades conocidas en pruebas de cocina de diversa complejidad. Esta edición refuerza el planteamiento de combinar trayectorias mediáticas consolidadas con figuras emergentes en el panorama cultural español. Con Sergio y Xevi (Chef Opako, PandaChefi) Edita: Xevi (bueno, le pasa 3 o 4 cosas automáticas del Audition) Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

We question UK donut culture, make the case that boats are people too, and spoil the MasterChef finale - wah wah! Check out our new merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Join us for an inspiring conversation with Chef Ferdinand Metz, former President of the Culinary Institute of America and Certified Master Chef, as we discuss his remarkable career, the evolution of the U.S. Culinary Olympic Teams, and what it takes to build lasting, high-performance programs. He also shares insights from his new book, From Many We Are One: The Rise of American Cuisine and the CIA.

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! La décima edición de MasterChef Celebrity se confirmó pocos días después del inicio de la novena temporada. El anuncio oficial tuvo lugar durante la emisión de la final de la Copa del Rey, cuando el jurado Pepe Rodríguez reveló los primeros nombres confirmados: Rosa Benito, Alejo Sauras, Miguel Torres, Soraya Arnelas y Quique Jiménez “Torito”. El grupo de aspirantes de esta edición reúne perfiles de distintos ámbitos profesionales. Entre ellos figuran actores, presentadores, músicos y humoristas, junto con representantes del mundo deportivo y mediático. La lista completa está formada por Alejo Sauras, actor mallorquín de 45 años; Charo Reina, folclórica sevillana de 65; David Amor, humorista vigués de 45; Jorge Luengo, mago cacereño de 35; José Manuel Parada, presentador de 71 años procedente de Monforte de Lemos; y Juanjo Bona, cantante zaragozano de 21. El elenco se amplía con la rapera Mala Rodríguez, de 46 años y natural de Jerez de la Frontera; la presentadora navarra Mariló Montero, de 59; y la influencer sevillana Masi Rodríguez, de 29. También participan Miguel Torres, exfutbolista madrileño de 39; Quique Jiménez “Torito”, presentador de televisión nacido en Menorca y con 47 años; y Rosa Benito, socialité alicantina de 69. La lista se completa con Soraya Arnelas, cantante cacereña de 42 años; Valeria Ros, humorista vizcaína de 38; Valeria Vegas, periodista valenciana de 39; y Necko Vidal, músico madrileño de 27. El formato mantiene la estructura habitual del programa, enfrentando a personalidades conocidas en pruebas de cocina de diversa complejidad. Esta edición refuerza el planteamiento de combinar trayectorias mediáticas consolidadas con figuras emergentes en el panorama cultural español. Con Sergio y Xevi (Chef Opako, PandaChefi) Edita: Xevi (bueno, le pasa 3 o 4 cosas automáticas del Audition) Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Our guest today, Dr. Chris Walinski, is a dentist, researcher, MasterChef contestant, and prostate cancer survivor. His story is an inspiring one of persistence, adaptation, reinvention and turning adversity into advocacy. Chris shares how his childhood independence led to a lifelong passion for cooking, how his wife nudged him into the MasterChef spotlight, and how a life-altering cancer diagnosis reshaped his perspective on food, prevention, and living fully. You'll learn: - What Chris learned from competing on MasterChef (and from Gordon Ramsay...) - How his cancer journey shifted his mindset on prevention, nutrition, and resilience - The role of antioxidants, anti-inflammatory foods, and gut health in longevity - The top prostate-friendly foods - The importance of cutting back on ultra-processed foods, red meat, alcohol, and sugar - Chris's lessons on reinvention in midlife and retirement ________________________ Bio Dr. Chris Walinski has been an author, inventor and trusted expert in dentistry for over 25 years and has authored a dental text that has been translated into 10 languages. He is one of the earliest dentists to use lasers in dentistry, Dr. Walinski has been called upon to make presentations around the world at professional conferences and universities. Since 2004, he has taught thousands of doctors on the topics of cosmetics, minimally-invasive dentistry, technology and the use of lasers. His lectures have taken him to almost 50 countries at this point. Dr. Walinski is the Executive Director of the World Clinical Laser Institute and the International Dental Laser Research Institute, and is a Founding member of the American Academy of Oral Systemic Health. He is a Diplomate and Past-President of the World Congress of Minimally Invasive Dentistry. He is a proud member of Sigma Xi, the Scientific Research Honor Society, and his Fellowships include the International College of Dentists, The Royal Society of Medicine, The International Association for Laser Dentistry and the American Society for Lasers in Medicine and Surgery. Dr. Walinski's lifelong love of cooking resulted in him competing on this season's MasterChef on FOX. He also has three lovely children and is married to the love of his life and wife of six years. They live together with their English Springer Spaniel, Lacey. _________________________ For More on Chris Walinski The Prostate Site 3 recipes to try: ‘MasterChef' alum's cake, soup, rice - Ohio State Alumni Magazine _________________________ Prostate Cancer Testing Free Prostate Cancer Testing Near You NFL Crucial Catch - FIND A CANCER SCREENING LOCATION NEAR YOU* _________________________ Podcast Conversations You May Like How Not to Age – Dr. Michael Greger The Well-Lived Life – Dr. Gladys McGarey Take Charge of Your Well-Being – John La Puma, MD _________________________ About The Retirement Wisdom Podcast There are many podcasts on retirement, often hosted by financial advisors with their own financial motives, that cover the money side of the street. This podcast is different. You'll get smarter about the investment decisions you'll make about the most important asset you'll have in retirement: your time. About Retirement Wisdom I help people who are retiring, but aren't quite done yet, discover what's next and build their custom version of their next life. A meaningful retirement doesn't just happen by accident. Schedule a call today to discuss how the Designing Your Life process created by Bill Burnett & Dave Evans can help you make your life in retirement a great one — on your own terms. About Your Podcast Host Joe Casey is an executive coach who helps people design their next life after their primary career and create their version of The Multipurpose Retirement.™ He created his own next chapter after a 26-year career at Merrill Lynch, where he was Senior Vice President and Head of HR for Global Markets & Investment ...

For more of my latest content, subscribe to my YouTube channel, Dark Asia with Megan and join our awesome community. Your support means everything, and I can't wait to share more Asian cases with you! On Other Platforms: • TikTok: https://www.tiktok.com/@darkasiawithmegan • Instagram: https://www.instagram.com/darkasiawithmegan • Facebook: https://www.facebook.com/darkasiameganlee Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

We're gutted over Biscuit Week! We defend Pui Man's "Pokemon" oxen, intro our new member-created rule (thanks Marisa!), and lightly touch on MasterChef's pitiful offering this week.Check out our new merch (including the TV Chef Fantasy League Commissioner hat, worn by Sierra) at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Nell, a West Cork chef and Taste of the Atlantic fish ambassador, shares her passion for underutilized Irish seafood, including the flatfish Maeghrim. She explains how she prepares it with foraged seaweed, local gooseberries, and traditional flavors, while highlighting the challenges and excitement of Ireland's culinary competitions. Listen as she gives a behind-the-scenes look at her journey, mentorship, and the upcoming MasterChef-style competition on October 12th. Hosted on Acast. See acast.com/privacy for more information.

Our next guest is passionate on all things animals. She is an ER Vet Nurse as well as the author for her blog, Faraway Kitchen, where she shares vegan recipes from around the world. She was recently a contestant on Season 15 of MasterChef. We dive into her adventurous beginnings where she leaves no stone unturned in her travels across the country as well as to Southeast Asia. We reflect on what it was like to manifest and finally fulfill her dream of cooking vegan food for Gordon Ramsay alongside other passionate home chefs. Please enjoy my conversation with Courtney Fraley. https://instagram.com/faraway.kitchenhttps://www.farawaykitchen.com

Han pasado seis años desde la última visita de la protagonista del Wisteria Lane de hoy. Desde entonces, ha sacado dos álbumes más, en nada comienza la gira del tercero, “Música para muñecas”; la hemos visto cocinar en Masterchef, ha protagonizado un especial navideño de tele, recibió un MTV Music Award, ha presentado una serie documental sobre crímenes y otra sobre el mundo del arte contemporáneo y analiza la actualidad desde su podcast Bimboficadas, entre otras cosas. O sea, estamos ante una mujer que lo hace todo en España, que dirían las Astrud. Hoy, en Wisteria Lane, Samantha Hudson. Con la colaboración especial de Luis Miguelez, desde Berlín.Escuchar audio

This week I'm talking with Sharone Hakman, MasterChef contestant, food entrepreneur, and the founder of liposomal supplement line, Sunny Within.We talk:+ The grocery store shopping hack to have you eating healthy+ How our relationship with healthy eating is established young, and the impact that your culture can have on it+ Career pivots and how he started in the financial world but ended up in the food world+ Why liposomal supplements could be a better fit for you

Não é novidade pra ninguém que os Modis se empolgaram muito com a última temporada do MasterChef, então, nada melhor do que trazer a fofoqueira número 1 da edição, Leonela, para um papo sobre bastidores e comida.

GBBO is off to the races with Cake Week, and we are SO relieved to be back in the tent, even if Hassan isn't having his best days. Justice for Hassan and that "pl-axe" throw edit! In the latter half, we cover the MasterChef semifinals - did Gordon overcook his duck since everyone's was over? We'll never know! New Yorker article "Inside the Tent on 'Great British Bake Off'" by Ruby Tendoh - https://www.newyorker.com/magazine/2025/09/01/inside-the-world-of-the-great-british-bake-off Zach's Reddit AMA - https://www.reddit.com/r/Masterchef/comments/1n96y3p/its_zach_ama/ Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Hello and welcome to the final episode of season 18. 18!!!! My guest today is the cook, Thomasina Miers. Despite being taught to cook as a child, Tommi didn't really embrace her love of food until her late 20s when a trip to Mexico inspired a love of Mexican food that was to change her life. In 2005, she became the first person ever to win Masterchef and two years later she co-founded the successful Mexican restaurant chain Wahaca. Tommi has also cheffed in Michelin star kitchens, set up Chefs in Schools and also works with the soil association. She was awarded an OBE in 2019 for her services to the food industry.  She has also written nine cookbooks, the latest of which is Mexican Table which celebrates the flavour, culture and ingredients of the country she loves and has been visiting for over 30 years.  Tommi and I talked feeling a failure in your twenties, being diagnosed with ADHD in your 40s, finding herself through cooking, how she learnt to stop using work to self medicate, recovering from the perimenopause crash, how a midlife family flit to Mexico rebuilt her and why she hopes she'll still be in hot pants at 80. CW alcoholism mental health and passing reference to suicide  * You can buy all the books mentioned in this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Shift bookshop on Bookshop.org⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, including Mexican Table by Thomasina Miers as well as the book that inspired this podcast, The Shift: how I lost and found myself after 40 - and you can too, by me. * If you enjoyed this episode and you fancy buying me a coffee, pop over to my page on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠buymeacoffee.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. • And if you'd like to support the work that goes into making this podcast and get a weekly newsletter plus loads more content including exclusive transcripts of the podcast, why not join The Shift community, come and have a look around at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theshiftwithsambaker.substack.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • The Shift (on life after 40) with Sam Baker is created and hosted by Sam Baker and edited by Juliette Nicholls at Pineapple Production. If you enjoyed this podcast, please rate/ review/ follow as it really does help other people find us. And let me know what you think on Bluesky @theothersambaker.bsky.social or instagram @theothersambaker or message me on substack The Shift with Sam Baker. Learn more about your ad choices. Visit megaphone.fm/adchoices

Labour is in disarray since Angela Rayner's resignation, even as the Prime Minister tries to seize back the narrative by reshuffling his Cabinet. Tim and Camilla are joined by Jacob Rees-Mogg to assess the refreshed front bench.Meanwhile Keir Starmer is being held to ransom by the unions, with striking Tube drivers demanding fewer hours for the same pay. Rees-Mogg says: “fire the lot of them”.Plus, the BBC's director general and chair are set to be grilled by MPs on Tuesday over Gaza, Glastonbury and MasterChef. Tim and Camilla speak to culture committee chair Caroline Dinenage.Producer: Lilian Fawcett and Georgia CoanSenior Producer: John CadiganPlanning Editor: Venetia RaineyVideo Editor: Will WaltersStudio Director: Meghan SearleSocial Producer: Charlotte HocquetExecutive Producer: Charlotte Seligman Hosted on Acast. See acast.com/privacy for more information.

In this episode of Chef's PSA, André Natera sits down with Travis Petersen (the Nomad Chef) and Dan Kennedy (Pasta Bar, Austin) to explore cannabis cuisine, chef etiquette, and the chef competition circuit. From cannabis-infused dinners and terpenes to the realities of MasterChef and Top Chef, this episode delivers unfiltered insight into modern kitchens.If you're curious about how cannabis is changing dining—or just want real stories from chefs on the grind—this one's for you.⁠Learn more about MarketScale

Siga a gente emhttp://youtube.com/@diariodebordopod

The "Good Witch of Hollywood," Patti Negri, is a Psychic-Medium, and Good Witch best known for her recurring role on the Discovery Channel's top rated series "Ghost Adventures." Her wildly popular television and streaming series appearances have garnered over a billion views. The Parapod Awards recognized Patti as "Best TV Psychic 2023," and “Best Psychic Podcast 2024.” Patti is the international best-selling author of "Old World Magick for the Modern World: Tips, Tricks, & Techniques to Balance, Empower, & Create a Life You Love." Patti was voted #1 psychic, medium, trance medium, tarot reader, and witch/ magickal practitioner in the world in the internationally recognized competition by Times Square Press. Patti's body of work includes appearances on such shows as MASTER CHEF, AMERICA'S GOT TALENT, and PORTALS TO HELL. Patti hosts her popular podcast, THE WITCHING HOUR, and can be heard on nationally syndicated radio with Adam Corolla, Jason Ellis, Mancow Muller, and Coast to Coast with George Noory. Patti has collaborated with some of today's hottest creators and influencers Lilly Singh, LaurDIY, FazeRug, Good Mythical Morning, The Sturniolos and TFIL Overnight. She has graced numerous magazine covers, contributed to over 20 books, and conducted seances on radio, film, and TV, working with such legends as Emma Stone, Josh Duhamel, Martin Sheen, and Gregory Hines.   Official Website of Patti Negri  

It's a 2-for-1 this week where we draft our bakers to kick off this year's season of Great British Bake Off (AKA "Baking Show" for the Yanks) AND we cover this week's Wall Challenge in Master Chef: Dynamic Duos!Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Dive into Episode 174 of ‘On the Delo' as David DeLorenzo welcomes Mike Myers—the “Mike Myers of Hospitality”—for a no-holds-barred origin story spanning nightclubs, gyms, and iconic restaurant concepts across Arizona. From sneaking into college bars with a fake ID to launching a beer brand inspired by legendary gold, Mike walks us through every triumph, hard lesson, and late-night hustle, unfiltered.Hear how bootstrapping gyms led to massive exits, what really happened when he inherited a struggling bar, and why building community (and owning the dirt under your restaurant) is the secret sauce to survival. Get the behind-the-scenes tales of Rusty Buckle, Dutchman's Gold Lager, and the brand-new Back Alley Barbecue, powered by a MasterChef winner. If you've ever wondered what it really takes to scale in the hospitality world—or just want to steal a few mindsets from a guy who's failed and risen more than once—this is can't-miss.Chapter Guide (Timestamps):(0:00 - 1:11) Kicking Off #174: Introductions, Age, and the Hospitality “Mike Myers”(1:12 - 4:35) Bay Area Beginnings: Nightclubs, Football, and the Accidental Door Gig(4:36 - 6:47) The Gym Business: Scaling Anytime Fitness and Private Equity Exit(6:48 - 8:20) Arizona Bound: Recession Lessons and the Bar Buyout Adventure(8:21 - 11:37) Sink or Swim: Learning to Run Sports Bars and the Real Lessons of Restaurant Life(11:38 - 14:16) Big Business Moves: Distribution, Margins, and Corporate Life at US Foods & Cisco(14:17 - 17:23) Building Hospitality First: Team, Food, and the Secrets of Scalability(17:24 - 20:03) Reviews & Reality: The Human Side of Running a Restaurant(20:04 - 23:41) Turning Setbacks Into Systems: Surviving Mother's Day Meltdowns and Major Pivots(23:42 - 28:07) The Power of Local: Partnership, Networking, and Community-Driven Growth(28:08 - 33:22) From Tenant to Owner: Jumping into Real Estate Development(33:23 - 43:50) Dutchman's Gold: Brewing Liquid Treasure and Building a Beer Brand from Scratch(43:51 - 46:42) EXCLUSIVE: Launching Back Alley Barbecue with MasterChef's Sean O'Neill(46:43 - 51:47) Rapid Fire: Metallica, Muscle Cars, and Why Mindset Wins Every Day

Today, Newscast was recorded at the Edinburgh Fringe in front of a live audience.Adam was joined by Kirsty Wark, former Newsnight host, and James Cook, Scotland editor and friend of the podcast. They chat about the BBC's decision to air the new series of Masterchef, which was filmed before hosts Gregg Wallace and John Torode were sacked, and Kirsty's role in exposing Gregg Wallace's behaviour. Plus an AI MP and what are the polls saying about Holyrood 2026?You can now listen to Newscast on a smart speaker. If you want to listen, just say "Ask BBC Sounds to play Newscast”. It works on most smart speakers.You can join our Newscast online community here: https://tinyurl.com/newscastcommunityhereGet in touch with Newscast by emailing newscast@bbc.co.uk or send us a whatsapp on +44 0330 123 9480.New episodes released every day. If you're in the UK, for more News and Current Affairs podcasts from the BBC, listen on BBC Sounds: https://bit.ly/3ENLcS1Newscast brings you daily analysis of the latest political news stories from the BBC. It was presented by Adam Fleming. It was made by Miranda Slade. The social producer was Joe Wilkinson. The technical producer was Mike Regaard. The assistant editor is Chris Gray. The senior news editor is Sam Bonham