Podcasts about MasterChef

AP correspondent Karen Chammas reprots Masterchef host Gregg Wallace has been dropped by the BBC after a series of sexual misconduct allegations were upheld.

Morse code transcription: vvv vvv Lord Hurons The Night We Met The 10 year old song that keeps getting bigger Harmony Summit Inside King Charless fiery gathering that shone a light on his beliefs Jellycat Independent shops devastated as brand pulls supply Donald Trump and the Scots A not so special relationship Air India crash investigation Cockpit audio deepens mystery of Flight 171 accident Gregg Wallace BBC faces dilemma over new series of MasterChef North Koreas Benidorm style resort welcomes first Russian tourists Rachel Reeves autumn Budget will see significant tax rises Charges after women die following Sunderland care home crash Intense Mediterranean Sea heatwave raises fears for marine life

Morse code transcription: vvv vvv North Koreas Benidorm style resort welcomes first Russian tourists Charges after women die following Sunderland care home crash Intense Mediterranean Sea heatwave raises fears for marine life Gregg Wallace BBC faces dilemma over new series of MasterChef Air India crash investigation Cockpit audio deepens mystery of Flight 171 accident Harmony Summit Inside King Charless fiery gathering that shone a light on his beliefs Lord Hurons The Night We Met The 10 year old song that keeps getting bigger Jellycat Independent shops devastated as brand pulls supply Donald Trump and the Scots A not so special relationship Rachel Reeves autumn Budget will see significant tax rises

Morse code transcription: vvv vvv Lord Hurons The Night We Met The 10 year old song that keeps getting bigger Gregg Wallace BBC faces dilemma over new series of MasterChef Air India crash investigation Cockpit audio deepens mystery of Flight 171 accident Intense Mediterranean Sea heatwave raises fears for marine life Charges after women die following Sunderland care home crash Donald Trump and the Scots A not so special relationship Rachel Reeves autumn Budget will see significant tax rises North Koreas Benidorm style resort welcomes first Russian tourists Jellycat Independent shops devastated as brand pulls supply Harmony Summit Inside King Charless fiery gathering that shone a light on his beliefs

Morse code transcription: vvv vvv North Koreas Benidorm style resort welcomes first Russian tourists Donald Trump and the Scots A not so special relationship Lord Hurons The Night We Met The 10 year old song that keeps getting bigger Air India crash investigation Cockpit audio deepens mystery of Flight 171 accident Jellycat Independent shops devastated as brand pulls supply Gregg Wallace BBC faces dilemma over new series of MasterChef Rachel Reeves autumn Budget will see significant tax rises Harmony Summit Inside King Charless fiery gathering that shone a light on his beliefs Charges after women die following Sunderland care home crash Intense Mediterranean Sea heatwave raises fears for marine life

From the Kardashians casually listing their procedures to Australian stars revealing their cosmetic secrets, celebrities are suddenly being brutally honest about their plastic surgery. So, is the transparency helping break down unrealistic beauty standards, or if it's just creating a new blueprint for perfection that's even harder to ignore? And in headlines today there are concerns a new plan to tackle anti semitism in Australia will stifle legitimate criticism about Israel; The car belonging to missing German backpacker Carolina Wilga has been found in WA but her whereabouts remains a mystery ; If you use Outlook for your emails you might not be able to access your inbox this morning with Microsoft posting it’s having some issues; The Florida County Medical Examiners Office cremation report for Aussie actor Julian McMahon has confirmed his cause of death as lung cancer which had spread from his head and neck; Masterchef alumni Julie Goodwin has hit out at online comments targeting her recent weight loss, thanking them for their concern but that she and her doctor concur that she is in a healthy weight range THE END BITSSupport independent women's media Check out The Quicky Instagram here Learn more about beauty from You Beauty here GET IN TOUCHShare your story, feedback, or dilemma! Send us a voice note or email us at thequicky@mamamia.com.au CREDITS Hosts: Taylah Strano & Claire Murphy Guests: Jess Clark, Mamamia's Senior Lifestyle Writer Audio Producer: Lu Hill Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Gregg Wallace's friends have been telling newspapers that his "autistic hypersensitivity" meant that he had an “oddity of filters and boundaries", including an inability to wear underwear or any tight clothing. Gregg himself has complained that the BBC neglected its duty of care to him and his recently diagnosed autism. Fifty more people have come forward this week to complain to the BBC about his alleged over-sexualised behaviour on Masterchef. Does Gregg Wallace believe he's the real victim here? Why is he selling wellness consultation? And why did those around him who saw what he was doing not stop him? Later, is Iran a threat to Britain on UK soil? How should the government respond to Iran - as diplomatic state or terrorist organisation?The News Agents is brought to you by HSBC UK - https://www.hsbc.co.uk/

Una innovadora competencia culinaria donde consejeros económicos de diversos países compiten al estilo MasterChef.

En esta entrevista Mauricio Mancera nos cuenta por qué no le gusta el contacto físico, cómo pudo hacer nacido con deformidades, cómo estuvo a punto de perder el ojo, cómo tuvo que comprar exámenes y sobornar profesores, por qué robó el carro de sus papás y terminaron mandándolo a vivir un año con Menonitas, los maltratos psicológicos que vivió en un casting, cómo fue vivir en África, cómo Masterchef le devolvió la confianza en sí mismo, por qué no quiere ser papá y cómo se enamoró de él Ricardo Peralta.  

We first saw Sharone Hakman on season one of MasterChef. Since then, he's become a culinary innovator, entrepreneur, and charismatic TV personality renowned for his unique ability to blend bold flavors with clean, high-quality ingredients. He's here to talk about why you truly “are what you eat," how to make healthy food delicious, and why prison food is actually better for you than school food. This episode was produced in partnership with Neighborhood Farms USA, a national nonprofit whose mission is to promote health, wellness, and nutritional education through the development of community gardens and healthy food programs, and shared best practices.Check out Sharone on IG @sharonehakman Follow me on social media:Facebook: https://www.facebook.com/MoshePopack/Instagram: https://www.instagram.com/mpopack/YouTube: https://www.youtube.com/@mpopack Topics:  0:00 – Introduction1:30 – Why Sharone pivoted from finance to food4:00 – How we can appreciate food more7:00 – U.S. obesity epidemic11:00 – Breaking the consumption cycle  15:00 – Building a food-related business19:00 – Sharone on MasterChef23:00 – The value of supplements26:00 – Sharone's go-to healthy family meal30:00 – Rapid-fire questions32:00 – Common Denominator of healthy people

Scott Bryan, TV critic and broadcaster discusses the sacking of MasterChef presenter Gregg Wallace.

United Kingdom correspondent Grace Thomas spoke to Lisa Owen about the second day of French President Emmanuel Macron's state visit to the UK, as well as Greg Wallace, the face of Masterchef UK for 20 years, who has been sacked after dozens of people came about alleged misconduct

The Ouzo Talk Podcast sits down with acclaimed chef and entrepreneur, George Calombaris, for a candid conversation about his journey of invention and reinvention – not just as a culinary powerhouse, but as a proud Greek. From his rise to fame and the pressures of running a hospitality empire to the challenging lows of a life spent in the spotlight with TV show Masterchef, George's personal and professional journey is as real and raw as it is inspiring, It's an honest, inspiring, and often surprising look at the man behind the chef's whites — and what it truly means to create, to fail, and to reinvent.This episode is proudly brought to you by:Melvourni: https://www.melvourni.com/The Greek Providore: https://thegreekprovidore.com.au/Send us a text Support the showEmail us at ouzotalk@outlook.comSubscribe to our Youtube: https://www.youtube.com/@OuzoTalkFollow us on Facebook: https://www.facebook.com/OuzoTalkFollow us on Instagram: https://www.instagram.com/ouzo_talk/

Send us a textJoining me on today's episode of The English Wine Diaries is Sam Weatherill, wine director at etch. by Steven Edwards, an award-winning restaurant based in Hove, East Sussex founded by 2013 Master Chef the Professionals winner, Steven Edwards. Since the restaurant opened in 2017, etch has gained a cult following and global reputation for its wine offering – particularly that made in Great Britain; it is said to have the second largest selection of English sparkling wine in the country, after 67 Pall Mall. Born and raised in Brighton, Sam, who goes by the moniker Sassy Sommelier and runs the monthly pop-up wine tasting event Zest Wine Club in his home city, came into the wine trade late on, after studying economics and subsequently completing a MA in Corruption and Governance. He now holds the WSET Level 4 Diploma in Wine, is a certified Sommelier by the Court of Master Sommeliers and an ambassador for the British Wine WSET Diploma.  During his time at etch, the restaurant has won Star List's Contemporary Wine List of the Year in 2023 as well as Best Medium Sized wine list in 2024 and, while Sam has ranked number 19 in the Sommelier Edit Top 100 and, at this year's London Wine Fair, claimed the prestigious Wine Buyer On-Trade Single Venue Wine Buyer Award. We talk about unusual food and wine pairings, the top sellers at etch and what the UK is doing that's a little bit different to elsewhere in the world when it comes to wine. Follow Sam @sassysommelier on Instagram, check out @zestwineclub for news on his latest tastings and visit etchfood.co.uk to see the latest tasting menu and book a table. With thanks to series sponsor, Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to open an account and see their award-winning range of English wine and bottles from around the globe that have exceptional stories to tell.Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com.

The first report by the inquiry into the Horizon IT scandal has set out the scale of suffering endured by thousands of sub-postmasters, who were wrongly accused or convicted of fraud. Also: The UK's official economic forecaster says the public finances are vulnerable amid pressure from recent government U turns on spending cuts. And Gregg Wallace has been sacked as presenter of Masterchef following an investigation into claims of misconduct.

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Kali ini kita ngobrol bareng Joe dan Una, dua sosok yang dikenal lewat MasterChef Indonesia. Kali ini mereka bakal cerita tentang kehidupan setelah kompetisi—gimana perjalanan mereka membangun bisnis, tantangan yang dihadapi, dan bagaimana pengalaman di MasterChef membentuk langkah mereka di dunia F&B sekarang. Tonton video selengkapnya di #RayJansonRadioOTP #28 LIFE AFTER MCI WITH JOE & UNA | ONTHEPASEnjoy the show!Instagram:Joe: https://www.instagram.com/joe.mci11Una: https://www.instagram.com/unaa.mci10DON'T FORGET TO LIKE AND SUBSCRIBE !On The Pas is available on:Spotify: https://spoti.fi/2lEDF01Apple Podcast: https://apple.co/2nhtizqGoogle Podcast: https://bit.ly/2laege8iAnchor App: https://anchor.fm/ray-janson-radioInstagran: https://www.instagram.com/onthepasbali/TikTok: https://www.tiktok.com/@onthepasLet's talk some more:https://www.instagram.com/renaldykhttps://www.instagram.com/backdraft_projecthttps://www.instagram.com/mariojreynaldi#OnThePasPodcast #BaliPodcast #RayJansonRadio #FnBPodcast #PodcastAfterService

Food Alchemist, professional chef, author, and esteemed judge for MasterChef South Africa and Ultimate Braai Master, Pete Goffe-Wood shares his excitement about participating in the East Coast Radio House and Garden Show. He outlines his upcoming live cooking demonstrations featuring afternoon tea delights, hearty winter warmers, and delectable steak dishes. Webpage

The great Dan Paustian sits down with Randy. The fellas kick off with a bevy of drinks for an early Tuesday happy-hour. Dan talks about his recent trip to New York and how much better those comedy audiences are than in LA. Randy finds out Dan was once a finalist on MasterChef with Gordon Ramsey, despite not really knowing hot to cook. They touch on the significant shift to the far left by liberals and Democrats and their focus on the use of pronouns. The fellas shift gears and talk about their college days, being frat boys and getting into fights. Randy asks Dan about his journey into comedy and they share their mutual love of the art form.  The boys discuss some of their controversial jokes and how they either destroy on stage or bomb terribly. Dan shares some dating stories and how he's trying to get a co-worker to go on a date with him. They bring a rowdy boozy show to a close with the news - People of higher intelligence are 3 times as likely to be alcoholics, and  China passed a new law that eliminates the ability of wives to take their husbands property in a divorce.    Outro: “Funk Doctor” by Gee Dubs   Social Media: Instagram: @randyvalerio @readysetblowpodcxast Twitter: @randytvalerio @readysetblowpodcast TikTok: @randyvaleriocomedy @readysetblowpod YouTube:   @randyvaleriocomedy   @readysetblowpodcast     #comedypodcast #comedy #podcast #news #advice #standup #standupcomedy #comedian #jokes #politics #relationships #drink #drinks #booze #happyhour #newyork #nyc #losangeles #la #chef #masterchef #gordonramsay #hollywood #liberal #liberals #democrat #democrats #farleft #pronouns #college #fraternity #fratboy #jokes #dating #datingadvice #datingtips #iq #smart #alcoholicsanonymous #drunk #china #marriage #divorce  

O que será que achamos do Top 13 (Episódio 6) da 12ª temporada do MasterChef Brasil? Rivalidade entre Sofia e Daniela aumenta, caixa misteriosa, prova de reprodução, análises, destaques e mais! Vem ouvir para concordar - ou não - com a gente! ;) | Essa semana, nosso convidado é o nosso amigo Matheus Feitozza.Redes Sociais: Instagram (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ricardolscosta⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠@isabela_costab⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@laurabaps⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ e ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@antoniosabenca⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠), Twitter: (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcastbr⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rapidoricardo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠@isabela_costab⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@laurabaptista⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ e ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@antoniosabenca⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) e BlueSky (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠)Convidado: Instagram⁠ (@67math) e Twitter (@badmathh⁠⁠)E-mail para contato: xtrapodcast@gmail.com

Roberta Bruno y Sara Cucala son cocineras de ideas: han creado un lugar de culto a la cocina en el que se imparten cursos, se venden libros y se catan vinos, ¿qué puede salir mal? Sus fogones han visto cocinar a algunas estrellas de la tv antes de triunfar en programas como Masterchef.

We talk about that faint, American fishermen, and whether marriage can survive the pressures of cooking competition shows!Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

Sharone Hakman is a culinary innovator, entrepreneur, and charismatic TV personality renowned for his unique ability to blend bold flavors with clean, high-quality ingredients. He first captured the hearts of viewers as a fan-favorite on the hit competition show *MasterChef*, where his passion and creativity in the kitchen set him apart from the crowd. As the founder of Chef Hak's, an organic food brand dedicated to redefining convenience in the kitchen, Sharone has made significant strides in the culinary world. His line of ready-to-eat meals, organic sauces, and dressings is available at major retailers like Costco and Whole Foods, making wholesome dining accessible to all.  In addition to his impressive culinary ventures, Sharone is the visionary behind Sunny Within, a brand focused on promoting well-being and a positive lifestyle through supremely absorbable supplements focused on longevity, cognitive health, immunity, and sleep. By merging his culinary expertise with a commitment to health, he aims to inspire others to embrace vibrant living through the power of delicious, convenient supplements that actually work.  Outside of cooking, Sharone's energy is boundless. Whether he's surfing, traveling the globe, DJing, or appearing as a host and judge on networks such as Food Network, NBC, and Nat Geo, his vibrant personality shines through. As a natural-born chef and tastemaker, Sharone Hakman is on a mission to make delicious, wholesome food not only accessible but also unforgettable for everyone. We discuss:  Sharone's inspiring journey from a finance career to the food world, sparked by his appearance on MasterChef Why clean ingredients, simplicity, and sustainability are at the core of his salad dressing line How shifting consumer trust in health food stores is changing the way people discover and buy better-for-you products The value of brand-direct purchases and how Sharone collaborates with retailers during product development Daily mindset habits, including morning routines, surrender, and the “1% better” philosophy—that help manage stress and support personal growth Follow Chef Sharone Hakman on Instagram @sharonehakman Order from his organic food brand, Chef Hak's here: https://haks.com/pages/about-us Shop his supplements, Sunny Within here: https://sunnywithin.com/ Learn more about Chef Sharon Hakman here.  Learn more about High Vibration Living with Chef Whitney Aronoff on www.StarseedKitchen.com  Get 10% off your order of Chef Whitney's organic spices with code STARSEED on www.starseedkitchen.com  Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and @starseedkitchen Learn more about your ad choices. Visit megaphone.fm/adchoices

Do you ever daydream about leaving your job and turning your passion into your career? Andy Allen went from a fourth-year apprentice electrician with no clear path to becoming one of Australia’s most beloved MasterChef winners and judges. But behind the effortless charm and foodie fame lies a story marked by unexpected pivots, personal reckoning, and the kind of loss that reshapes everything. In this open-hearted conversation, Sarah Grynberg sits down with Andy to explore how a dare turned into a calling, how he rebuilt his identity after grief, and why he believes happiness, not fame, is the true marker of a great life. You’ll learn: *Why grief after the death of best friend Jock Zonfrillo changed how he lives and loves. *What MasterChef taught him about pressure, purpose, and presence. *The small daily habit that keeps his mental health in check. *Why being a great husband, and future father now drives everything he does. This conversation provides an excellent reminder that it's not about what you do, but who you become in the process. MasterChef Australia: Back to Win continues Sunday at 7pm, and Monday to Wednesday at 7:30pm on 10 and 10 Play. Purchase Sarah's book: Living A Life Of Greatness here. To purchase Living A Life of Greatness outside Australia here or here. Watch A Life of Greatness Episodes On Youtube here. Sign up for Sarah’s newsletter (Greatness Guide) here. Purchase Sarah's Meditations here. Instagram: @sarahgrynberg Website: https://sarahgrynberg.com/ Facebook: facebook.com/sarahgrynberg Twitter: twitter.com/sarahgrynbergSee omnystudio.com/listener for privacy information.

From the tender age of 12, Jamie McAfee knew he wanted to be a chef. Throughout his childhood, he frequently helped his father prepare food, and his first successful dish (a creamy gravy for sausage and biscuits) cemented his passion for cooking. Jamie learned to cook from the African American women who worked in his parent's kitchen at the Delta Country Club, and on that foundation he built a culinary career of 50+ years. Since his youth, Chef McAfee has earned two culinary degrees and donned many hats. He worked in distribution at a Nike warehouse for five years, giving him the management experience that he would bring with him when he returned to professional cooking. He has passed on his wisdom as culinary professor at the University of Arkansas' Pulaski Tech and held positions as executive chef and general manager at several country clubs, where Jamie enjoys the challenge of organizing and cooking meals for several hundred people. His work ethic extends beyond food prep: McAfee considers it a serious duty to give back to the world, training the next generation of chefs and raising millions of dollars for Arkansas charities. Chef Jamie has many accolades to show for his hard work. He participated in the 2019 Diamond Chef competition held by the U of A and was entered into the Arkansas Food Hall of Fame as "Proprietor of the Year" for 2023. In July of that same year, Jamie earned the title of World Certified Master Chef from the World Association of Chefs' Societies, a distinction that few can claim.

O que será que achamos do Top 14 (Episódio 5) da 12ª temporada do MasterChef Brasil? Prova em equipe, cozinha afetiva, gema, desafetos se formando, análises, destaques e mais! Vem ouvir para concordar - ou não - com a gente! ;) | Essa semana, nossos convidados são Larissa Porto e Juan Carius (participantes do reality em 2024).Redes Sociais: Instagram (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ricardolscosta⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠@isabela_costab⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@laurabaps⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ e ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@antoniosabenca⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠), Twitter: (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcastbr⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rapidoricardo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠@isabela_costab⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@laurabaptista⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ e ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@antoniosabenca⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) e BlueSky (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠)Convidados: Instagram (@cariusjuan e @larissaaportoo) e Twitter (⁠⁠⁠⁠⁠@mc11_juan⁠ e⁠ @mc11_larissa⁠)E-mail para contato: xtrapodcast@gmail.com

We judge Zach & Michelle's flawed protein strategy, Ify evaluates Jesse & Jessica's Boston accents, and Mike traverses the world of food!Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

Israel Iran Cease Fire, Diddy Defense Shocking Move, Master Chef Slams Meghan Markle and so much more! #CeaseFire #Diddy #MeghanMarkle Get more AoA and become a member to get exclusive access to perks:https://www.youtube.com/channel/UCOfx0OFE-uMTmJXGPpP7elQ/joinGet Erin C's book here: https://amzn.to/3ITDoO7Get Merch here - https://bit.ly/AnthonyMerchSubscribe to the Anthony On Air Podcast here:Facebook - https://bit.ly/AntOnAirFBYouTube - https://bit.ly/AntOnAirYTApple Podcast - https://bit.ly/AntOnAirAppleSpotify - https://bit.ly/AntOnAirSpotTwitter - https://bit.ly/AntOnAirTwitterInstagram - https://bit.ly/AntOnAirInstaTikTok - https://www.tiktok.com/@anthonyradioDiscord - https://discord.gg/78V469aV22Get more at https://www.AnthonyOnAir.com

We are back with another Bitesize ahead of the start of Season 5 of Dishing It Out and to clean your palate, Gary and Gareth will be serving up some of their favourite moments from previous episodes each Tuesday and Thursday.Today you'll be hearing them taking a foodie trip around Ireland by way of some of their favourite restaurants and chefs and we hear from the ever entertaining Simon Delaney about his experience on Masterchef. Enjoy your pod snack and don't forget to subscribe at GoLoud or wherever you get your podcasts and if you have a Culinary Conundrum for the lads send them to food@goloudnow.com

De Chinese overheid is actief betrokken bij een schimmige handel, ontdekte persbureau Reuters. Lokale overheden worden zo erg gepusht om groeidoelstellingen te halen, dat ze meewerken aan het manipuleren van de verkoop van auto's. De overheid deelt zelfs subsidie uit aan die overheden, ambtenaren krijgen bonussen. Een spannend, maar vooral ook gevaarlijk verhaal. Gevaarlijk voor Europese autobedrijven. Je hoort deze aflevering waarom.Dan hoor je ook meer over Apple. Dat krijgt van diezelfde Chinese overheid subsidie. Chinezen die iPhones of iPads kopen krijgen namelijk honderden euro's van de communistische partij.Bespreken we ook de NAVO-top. Waarom doen defensie-aandelen het ineens niet goed meer? En kan president Trump daar verandering in brengen? Je hoort ook waarom hij uithaalt naar Iran én Israël. En we hebben het over Fed-baas Jerome Powell. Die moest tekst en uitleg geven voor het Amerikaanse congres. See omnystudio.com/listener for privacy information.

O que será que achamos do Top 15 (Episódio 4) da 12ª temporada do MasterChef Brasil? Prova afro-brasileira, comida de rua, twists "polêmicas", análises, destaques e mais! Vem ouvir para concordar - ou não - com a gente! ;) | Essa semana, nosso convidado é o Chef Franklin Bin (finalista do MasterChef Profissionais em 2023).Redes Sociais: Instagram (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ricardolscosta⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠@isabela_costab⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@laurabaps⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ e ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@antoniosabenca⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠), Twitter: (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcastbr⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rapidoricardo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠@isabela_costab⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@laurabaptista⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ e ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@antoniosabenca⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) e BlueSky (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠)Convidado: Instagram (@ofrankbin⁠) e Twitter (@⁠MCP5_Franklin)E-mail para contato: xtrapodcast@gmail.com

Today's Guest Aarón Sánchez is an award-winning chef, TV personality, author, and philanthropist. He is the co-star of MasterChef and MasterChef Jr. on Fox. He is a James Beard Award winner. Aarón has been recognized by the Hispanic Federation and National Hispanic Media Coalition as a leader for the Hispanic community, dedicated to preserving Latino culture through food and encouraging diversity in the kitchen. He launched the Aarón Sánchez Impact Fund, a nonprofit whose mission is to uplift Latino youth through education and mentorship. Aarón's television career spans over two decades, starring on hit TV shows like Food Network's Chopped and the Emmy-nominated series, Taco Trip. Aarón is also the co-founder and creative director of Cocina, a media company and full-service production house founded with a simple premise: create and share stories that represent the best of Latino culture. He is the chef/partner of several restaurants throughout the U.S. including Johnny Sanchez, Showbird, and Adobo Cantina. Aarón is also a partner in the world-renowned tattoo shop and museum Daredevil Tattoos in NYC. He lives in New Orleans with his two dogs, Moose and Balto. Connect with Aarón Sánchez TikTok Instagram X Facebook Aarón's Website Aarón Sánchez Impact Fund About Dr. Raj Dr Raj is a quadruple board certified physician and associate professor at the University of Southern California. He was a co-host on the TNT series Chasing the Cure with Ann Curry, a regular on the TV Show The Doctors for the past 7 seasons and has a weekly medical segment on ABC news Los Angeles. More from Dr. Raj ⁠⁠⁠The Dr. Raj Podcast⁠⁠⁠ ⁠⁠⁠Dr. Raj on Twitter⁠⁠⁠ ⁠⁠⁠Dr. Raj on Instagram⁠⁠⁠ Want more board review content? ⁠⁠⁠USMLE Step 1 Ad-Free Bundle⁠⁠⁠ ⁠⁠⁠Crush Step 1⁠⁠⁠ ⁠⁠⁠Step 2 Secrets⁠⁠⁠ ⁠⁠⁠Beyond the Pearls⁠⁠⁠ ⁠⁠⁠The Dr. Raj Podcast⁠⁠⁠ ⁠⁠⁠Beyond the Pearls Premium⁠⁠⁠ ⁠⁠⁠USMLE Step 3 Review⁠⁠⁠ ⁠⁠⁠MedPrepTGo Step 1 Questions⁠⁠⁠ ⁠⁠⁠MedPrepTGo Step 2 Questions Learn more about your ad choices. Visit megaphone.fm/adchoices

Our first MasterChef episode of the year! We discuss the new Australian locale, Mike's gripe with Gordon Ramsay's Smartless episode, and of course, Kevin & Trey.Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

Tem gente que não muda de fase, evolui de forma. Ana Paula Padrão começou a carreira no jornalismo quando ainda nem existia internet. E de lá pra cá, ela não parou de se reinventar. Saiu da bancada do Jornal da Globo para ser correspondente internacional. Depois, apresentou o Jornal da Record, comandou o SBT Brasil e trocou a formalidade do “boa noite” pelo calor da cozinha mais famosa do Brasil, no MasterChef. No meio do caminho, ainda liderou uma das revistas femininas mais tradicionais do país, a Claudia, reposicionando seu conteúdo para os novos tempos. E agora, deixa o entretenimento para se dedicar a um novo projeto: formar líderes. Mulheres líderes. E é justamente isso que a gente quer entender nesse papo. O que faz alguém com tanto prestígio, tanta visibilidade, dar uma guinada e mergulhar na educação? O que ela aprendeu sobre confiança, liderança e escuta depois de quase 40 anos de carreira? E como essa experiência toda pode virar base para transformar outras jornadas? Hoje a gente vai falar sobre trajetória, propósito e escolha. Sobre como a Ana Paula vem usando tudo o que viveu – e o que sentiu – para formar outras mulheres. E sobre como liderar pode ser menos sobre subir sozinha, e mais sobre abrir caminho para outras subirem também. Bem-vinda ao Mamilos, Ana Paula Padrão! Anuncie no Mamilos ou contrate a consultoria Milos: mamilos@mamilos.me Saiba mais em Mamilos.me

Sergio Perera is a chef & nutrition expert. Having trained as a professional chef in some of Spain's most respected restaurants and then training in Japan, a serendipitous moment saw Sergio become the go to private chef to Hollywood actors (such as Tom Cruise, Robert Downey Jr, Leonardo DiCaprio, Chris Hemsworth), athletes, royalty and politicians. Growing up in Spain he was naturally an advocate for the healthy Mediterranean diet, but it was working with actors which prompted him to study and learn more about nutrition and during his time with Chris Hemsworth he helped prepare him for the role Thor, optimising his nutrition to support his exercise and muscle building regime. He was an integral part of the successful training app known as CENTR by Chris Hemsworth, writing recipes, diet programs and meditations, offering subscribers a holistic wellness approach. Sergio has an international upbringing, born in Spain to a Mexican/American and Spanish Parents and growing up on a US Airforce base, has given Sergio a unique perspective on food and culture. Sergio's love for food and cooking began in his Grandfather's kitchen where he learnt the traditional cuisine of the Aragon region. At the age of 18, he set off to expand his repertoire of Spanish cuisine by training at some of the world's most prestigious restaurants such as ARZAK, Mugaritz and with Albert Adria at the iconic el Bulli restaurant in Roses, Spain. His curiosity and passion for culture eventually lead him to Kyoto, Japan where he was introduced to Kaiseki which is an exquisite form of dining that moves elegantly and poetically with the seasons.  Sergio has used his culinary and artistic experience to create beautiful and inspirational images for food books, magazines and film productions. He is currently the brand ambassador for Winning Appliances, working alongside John Winning's team on numerous culinary and creative projects. The most recent has been the opening of ORA Japanese dining and bar in Sydney's Waterloo. Always eager to embrace new opportunities, Sergio welcomes the chance to work with clients—whether they are actors preparing for a film, high-profile individuals seeking an exclusive private dinner, or those planning a special event. He has also trained numerous chefs in becoming the ultimate private chef/nutritionist for high profile families and individuals and has been creating a small team of elite chefs throughout Australia. He actively participates in restaurant consultations across Australia, Europe, and the U.S., ensuring that each culinary experience is tailored to meet the unique needs of his clients. We chat about his life changing time in Japan, intuition, mindfulness, living in his car, creativity and food, flow, Molecular gastronomy and working with the masters, the new chef, vulnerability, moving to Australia and working with Chris Hemsworth, love of music, fear, and of course food plus plenty more! Check Sergio out on: Instagram: https://www.instagram.com/sergio.perera Website: https://www.pererasergio.com/ ------------------------------------------- Follow @Funny in Failure on Instagram and Facebook https://www.instagram.com/funnyinfailure/ https://www.facebook.com/funnyinfailure/ and @Michael_Kahan on Insta & Twitter to keep up to date with the latest info. https://www.instagram.com/michael_kahan/ https://twitter.com/Michael_Kahan

Alice Taylor is a trained pastry chef & former Masterchef contestant. She shares her Nana's recipe for Fijian Chicken Curry.

We're drafting dynamic duos for Season 15 of MasterChef and answering tough questions like, "Are Kevin & Trey really the best of friends?"Please support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

Australia wins prestigious international food award

Adriano Zumbo is a chef and TV presenter. He is one of Australia's most celebrated pâtissiers and the star of the Netflix TV shows Zumbo's Just Desserts and Sugar Rush. As a popular figure in the pastry world he has garnered many nicknames including, ‘The Sweet Assassin', ‘Pâtissier of Pain, ‘Dark Lord of the Pastry Kitchen' and has been lauded as ‘Australia's answer to Willy Wonka'. Adriano is a regular guest judge on MasterChef Australia and has appeared on Dessert Masters on Network 10. This country boy's first taste of the sweet life was raiding the lollies and cake mix from his parent's Coonamble supermarket. Adriano began his apprenticeship at the age of 15 where his love affair with pastry flourished. An appearance on the first series of MasterChef Australia was instrumental in introducing the croquembouche to an even wider audience and made Adriano – and macarons – a household name.  Adriano has released three bestselling cookbooks, has competed in several prominent international competitions including Coupe de Monde and the Asian Pastry Cup. It is, however, his love affair with confectionery, combined with his Parisian training at institutions that include l'Ecole Lenôtre, Bellouet and Pierre Hermé and which has resulted in a sensibility as delicious as it is irreverent.  Adriano is a favourite on the international events circuit traveling to India, Indonesia, Mexico, South America and Malaysia demonstrating his sweet skills to an audience of devotees.  Creativity is evident in every layer of Adriano's elaborate desserts. Constantly evolving and always considering his next move, cake, or idea, Adriano's infectious energy keeps his fans on their toes. They love it that way, and so does he.  We chat about the creativity, loss of his businesses and the toll it took, his love of creating, crazy macaroons flavours, stress and cooking, getting on TV & MasterChef, tailored needs of the school system plus plenty more! Check Adriano out on: Instagram: https://www.instagram.com/zumbopatisserie Facebook: https://www.facebook.com/thesweetassassin/ ------------------------------------------- Follow @Funny in Failure on Instagram and Facebook https://www.instagram.com/funnyinfailure/ https://www.facebook.com/funnyinfailure/ and @Michael_Kahan on Insta & Twitter to keep up to date with the latest info. https://www.instagram.com/michael_kahan/ https://twitter.com/Michael_Kahan

You might know Poh Ling Yeow as an artist, a chef and a regular fixture on television ever since she was first introduced to Australia on MasterChef. But that’s just the public side of Poh. The version you see is only part of her truth; behind it lies a layered, often painful journey. In this conversation Poh opens up about her years spent in the church before walking away from it, which left her untangling years of belief and identity. She shares the profound grief she has experienced with the loss of her mother, and as well as the heartbreak of two marriage breakdowns and how those moments led to loneliness, questioning and rebuilding. But through it all, she’s discovered something quite extraordinary: an ability to find beauty in the sorrow, light in the mess, and humour in the most unexpected places. This is a conversation about identity, resilience, creativity, and what it means to truly move on and start over. You can watch Poh on this season of MasterChef on Network 10 and you can follow her here: https://www.instagram.com/pohlingyeow/?hl=en THE END BITS: Listen to more No Filter interviews here and follow us on Instagram here. Discover more Mamamia podcasts here. Feedback: podcast@mamamia.com.au Share your story, feedback, or dilemma! Send us a voice message, and one of our Podcast Producers will get back to you ASAP. Rate or review us on Apple by clicking on the three dots in the top right-hand corner, click Go To Show then scroll down to the bottom of the page, click on the stars at the bottom and write a review CREDITS: Guests: Poh Ling Yeow Host: Kate Langbroek Executive Producer: Naima Brown Senior Producer: Grace Rouvray Audio Producer: Jacob Round Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures. Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

A man who serves up laughs and heart in equal measure - teller of stories David Baddiel is a comedian, author, screenwriter and presenter who has most recently taken inspiration from the humble burger.Mikey Please is the BAFTA winning short film maker. His stop-motion magic with Aardman Studios conjured the Oscar-nominated Robin Robin and has just won the Waterstones Children's Book Prize. And fresh from one of her many eating sprees, the globe-trotting foodie and sustainability sage Leyla Kazim joins us. The Food Programme presenter and judge on MasterChef reveals why she is relocating to Portugal for some ‘purposeful living'. All that plus we have the supreme Inheritance Tracks of comedian - and now memoirist - Suzi Ruffell.Presenters: Nikki Bedi and Jon Kay Producer: Catherine Powell

This week Clive Anderson is talking playing with toys, settling scores and saying goodbyes with OG podcaster Adam Buxton. Tanita Tikaram has finally recorded the follow up to her multi-millions selling 1988 album 'Ancient Heart', called 'LIAR'Jimi Famurewa tells us how you go from stuffing mashed potato in your pocket to appearing on Masterchef.Kiran Landa stars in 'Marriage Material', based on the novel by Santham Sangerhera at the Lyric HammersmithSouth London trio Honeyglaze perform a track from their album 'Real Deal'.Presenter: Clive Anderson Producer: Jessica Treen

R2Kast 340 - Sarah Rankin on MasterChef, Seasonal Food and Cooking with ConnectionToday we welcome Sarah Rankin onto the R2Kast!

JB's back in town, Billy slept in, and he kicks the show off with the All Sports Report - as the AFL gets closer to announcing a new COO. Carlton's NIck Haynes is in studio ahead of the Blues blockbuster against Essendon on Sunday night, and Billy tries on Carlton's 'Blue-out' guernsey. Topics Brayshaw is getting into Totes Awks territory, and Billy has some news you might've missed. Masterchef winner and now judge Andy Allen is in studio, then Liverpool and England legend Robbie Fowler joins the boys to reflect on his amazing career. Finally, Billy has a joke about Viagra that we're sure you definitely haven't heard before...See omnystudio.com/listener for privacy information.

En este episodio me senté con Isaías Espinoza, mejor conocido como Chef en Proceso. Nos compartió cómo ha sido su camino de convertirse en chef, desde sus primeros platillos, cómo ha ido aprendiendo, también reveló algunos hacks para poder cocinar con productos buenos, bonitos y baratos y cómo fue su experiencia en MasterChef.Hablamos de autoconocimiento, humildad y del poder de seguir creando con propósito. Si te interesa el crecimiento personal tanto como el profesional, esta conversación te va a resonar.

You've seen him on MasterChef, Top Chef, and in the kitchen at Fort Worth's acclaimed Le Margot. Now, Michelin-starred chef and James Beard nominee Chef Graham Elliott joins My So-Called Fabulous for a conversation you won't want to miss. The Director of Culinary Development for Far Out Hospitality, alongside founder Felipe Armenta, shares the journey that led him from television to shaping the Texas dining scene. He opens up about his creative process, French-inspired menus, and how food, family, and personal growth continue to fuel his passion. This inspiring episode offers a look into the heart of a chef whose story goes far beyond the kitchen. Tune in now, and be sure to visit Chef Graham at one of Far Out's 13 standout restaurants.Follow Graham Elliott!https://www.instagram.com/grahamelliot/?hl=enVisit the Far Out Hospitality Group Restaurants: https://www.farouthospitality.com/ Check out our podcast, now on video, on my YouTube channel! https://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQTune in NOW and don't forget to subscribe, listen, rate, and review!To learn more about your host, Tiffany Blackmon…Check out my website,https://tiffanycblackmon.comSubscribe on YouTube, Tiffany Blackmonhttps://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQFollow me on Instagram, @tiffanycblackmonhttps://www.instagram.com/tiffanycblackmonFollow me on Facebook, Tiffany Blackmonhttps://www.facebook.com/tiffanyslifestyleSubscribe to my newsletter so you never miss anything:https://bit.ly/44bk6fW#GrahamElliott #TiffanyBlackmon #MySoCalledFabulous #MasterChef #TopChef #CulinaryJourney #FrenchCuisine #FarOutHospitality #LesMargo #ChefLife #RestaurantIndustry #FoodCreativity #HealthyLiving #ParentingAndCareer #InspiringStories