Podcasts about MasterChef

In 2024, Milk Bar founder, “MasterChef” judge, Bake Club proprietor, and James Beard Award-winning chef Christina Tosi moved to East Nashville. Host Marie Cecile Anderson sits down with our new celebrity neighbor to get her list of the best bakeries in Nashville, from great sourdough to the perfect neighborhood fritter pop-up. Check out our Overlook Map of all the bakeries mentioned in this episode here. Learn more about the sponsors of this November 13th episode: Frist Art Museum Babbel - Get up to 55% off at Babbel.com/CITYCAST Get more from City Cast Nashville when you become a City Cast Nashville Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm/nashville   Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.

El Colegio Aquila de Parla ha acogido este miércoles el acto principal del II Encuentro Cibermanagers, organizado por PantallasAmigas. 

In this inspiring episode of PowerWomen Podcast, host Claire Brown sits down with celebrity chef and entrepreneur Jennifer Maune to talk about her rise from MasterChef fame to launching her own restaurant, Fleur, in downtown Little Rock. Jennifer shares how she's building a French-inspired dining destination, balancing motherhood with six kids, and expanding her brand into home goods, culinary travel, and a future cookbook. Her story is one of passion, purpose, and powerhouse leadership in food and business.     JENNNIFER'S WEBSITE: https://jennifermaune.com/     POWERWOMEN LINKS:     WEBSITE: https://thepowerwomen.org/     LR FACEBOOK GROUP: https://www.facebook.com/groups/1807102609586780     NWA FACEBOOK GROUP: https://www.facebook.com/groups/www.thepowerwomen.org     INSTAGRAM: https://www.instagram.com/powerw.o.m.e.n     YOUTUBE: https://www.youtube.com/@PowerWomenPodcast     Podcast Produced by clantoncreative.com    

Día de muertos, mi cumple y Masterchef. Te comparto una clave que te servirá para hacerte mejores preguntas y no enredarte tanto en llevar la razón. Pásate por http://www.aprendizate.com y suscríbete gratis a la MindLetter semanal para recibir en tu correo claves, inspiración y herramientas prácticas para hacer de tu mente tu mejor aliada y conseguir la vida que deseas."

durée : 00:02:22 - Charlotte Verdier, une Réthaise candidate de MasterChef au Québec - Rencontre avec Charlotte Verdier, participante de MasterChef Québec. Elle explore l'origine de sa passion pour la cuisine, le plaisir de rassembler ses proches autour de bons repas et son aventure télévisuelle. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

The good witch of Hollywood, Patti Negri, joins the podcast to celebrate Halloween and answer all your occult questions. We get into all things magick, witchcraft, manifestation, and spirits. From cleansing to protection to connecting with our guides, no topic goes untouched. We discuss religion, saging, crystals, frequencies, talismans, candles, and how we are most powerful when we are don't buy into the gimmicks. Patti also teaches how to discern the real from the fakes in the paranormal industry. Celebrate Halloween and enjoy our bewitching hour. Patti Negri is an international bestselling author known for the #1 show Ghost Adventures on Travel Channel & Discovery Plus as well as appearances on many shows including America's Got Talent, Portals to Hell, Master Chef, and Wipeout.

In this episode of Untidy, Matilda and Hannah sit down in person with the glittering, best-selling author, Chelsea Winter, for a very special live conversation with the cookbook queen, mother of two, and all-round force of divine feminine nature. Chelsea has been part of our kitchens and hearts since MasterChef days, and she opens up about everything from her free-range childhood to following intuition, navigating motherhood solo, and finding balance between her brand and her true self. She shares the journey from corporate burnout to MasterChef glory, her evolution through plant-based living and back to balance with her instant best-selling cookbook, Nourish, and how her relationship with food has mirrored her personal growth. Chelsea speaks with striking honesty about the tougher parts of that journey too. Dealing with public criticism, navigating the expectations of fame, and calling out the sexism that still surfaces when women dare to expand beyond the boxes they’ve been put in. Her candour about self-doubt, resilience, and finding strength through vulnerability made for some of the most powerful moments of the afternoon. Chelsea talks candidly about motherhood, in all its joy, chaos, ego hits, and the daily lessons our kids throw back at us. She shares how she’s discovered the importance of self-care, boundaries, and honouring your inner knowing. She shares about her upcoming ‘Nourish & Bloom’ retreats, designed to help women reconnect with their divine feminine energy and each other, and her plans for her future direction. Thank you to our live audience for turning up to share this moment and bringing an incredible vibe. We were honoured to host you and get to hang out for an unforgettable afternoon! Thanks also to Chelsea who gave so much to the audience, being authentic, funny, open, inspiring and just totally captivating. And a huge shoutout to the incredible sponsors who helped make the day such a gift: Allen & Unwin, Chelsea Winter, TET Stadium & Events Centre, Neat Skincare, My Big Moments, Two Rivers, Clover Ferments, Weleda, Clinicians, Wild Pear Kitchen, Bennetto, BraveFace, Sawmill Brewery, Drink Almighty, and, Kombucha Bros. ***VOTE FOR UNTIDY IN THE LISTENERS' CHOICE AWARD NOW TO HELP US TAKE IT OUT IN THE NZ PODCAST AWARDS! Link for nominations is in the show notes on your podcast app, @untidypodcast bio or go to https://www.nzpodcastawards.com/nominate.*** References mentioned in the show: Buy Nourish by Chelsea Winter Chelsea Winter website Nourish & Bloom retreat website Find Chelsea on Instagram @chelseawinter VOTE FOR UNTIDY IN THE LISTENERS' CHOICE AWARD! If you’re enjoying Untidy, the best way to show your support is by tapping the ‘+ follow’ button in your podcast app and subscribing on YouTube! That way, fresh episodes will always be ready and waiting for you. Help us to keep building this supportive community — share an episode with a mate, and chuck us a 5-star review — it helps more people find our Untidy, unfiltered, and relatable chats. Thank you for listening, contributing and supporting this independent production! We’re grateful to have you here! — Hannah & Matty xx Don’t forget! Untidy is made for YOU — the people right at the heart of this steaming hot mess! Follow the show and DM us on Instagram @untidypodcast or email hello@untidypodcast.com. Your stories and ideas to help shape the show! Find us online at Untidy podcast. Find Matilda at @matootles and get your copy of The Feel Good Guide. Find Hannah at @hannahedavison and her My Big Moments children’s books at @mybigmoments. Enter code UNTIDY at checkout for 10% off your order.See omnystudio.com/listener for privacy information.

The secret lies with the expert chef and the recipe. The chef knows that the ingredient isn't meant to be consumed in isolation. It needs to be carefully portioned, mixed with other contrasting flavors, and then subjected to heat for a precise period of time. A small amount of intense spice is necessary to lift […] The post The Master Chef appeared first on Radha Krishna Temple in Utah.

George Calombaris is a Greek-Australian chef, restaurateur, and former MasterChef Australia judge celebrated for his inventive approach to modern Greek and Mediterranean cuisine. Over the years, he built an empire of acclaimed restaurants under the MAdE Establishment Group and became one of Australia's most influential culinary figures. Today, George continues to channel his passion for food, mentorship, and hospitality—focusing on creating meaningful experiences and sharing his love for cooking in new ways.Connect with George Calombaris!https://www.instagram.com/gcalombarisCHAPTERS:0:00 – Introduction1:14 – Meet George Calombaris1:54 – How many restaurants has George owned throughout his career2:16 – How Andy first discovered George through watching MasterChef3:36 – What George has been focused on over the past six months5:29 – The catalyst behind George's move and life change7:12 – George talks about working with investors and building new hospitality ventures8:55 – Can restaurants achieve consistent cash flow in today's market?11:55 – Would George prefer to build a pub from scratch or buy an existing one?13:55 – George shares his approach to designing a pub menu16:33 – Comparing cooking to artistry and creativity in hospitality19:48 – What defines 80% of the customer experience in a restaurant22:12 – How George builds and leads his long-term hospitality team25:23 – The venues, pop-ups, and TV projects George is currently managing28:01 – How George handles finances and stays focused on what he loves29:21 – George talks about the real value of money for him and his children31:33 – George discusses his kids and teaching them work values35:12 – How George balances work, family, and his rest days36:37 – What dinner looks like at George's home and his approach to family meals37:51 – How George has retained chefs and team members for over 15 years39:52 – Do chefs need ownership or equity to stay motivated long-term?41:30 – Why George believes social media is the modern-day agora43:36 – George's upcoming Australian and Indian TV projects44:56 – How MasterChef Australia came into George's life46:44 – George's advice for small restaurant owners and entrepreneurs48:01 – George's recent life discoveries49:11 – George's personal goals and focus for the next six months50:30 – Connect with George Calombaris51:21 – Outro

Join host Samuel Goldsmith for a vibrant conversation with chef, writer, and MasterChef winner Thomasina Miers as she shares her passion for Mexican cuisine, sustainable food, and the joy of home cooking. In this episode, Thomasina takes us behind the scenes of her latest book, Mexican Table and recounts her family's adventure living in Mexico, exploring local markets, and rediscovering the flavours that first inspired her love affair with the country. Discover how Thomasina makes authentic Mexican food accessible to home cooks, her insights on the importance of good ingredients, and why sustainability matters in the kitchen. From kitchen tips and favourite dishes to the role of food in well-being and community, this episode is packed with inspiration for anyone who loves to cook, eat, and connect through food. Cook, writer and winner of MasterChef, Thomasina Miers has made cheese in Ireland, cheffed in Michelin-stared kitchens and, having travelled to Mexico in 1994, went to live there to research the cuisine. Fuelled by her love for Mexican food, she co-founded restaurant chain Wahaca in 2007, and in 2017 helped set up the charity Chefs in Schools. She was awarded an OBE in 2019 for her services to the food industry. Tommi has a regular column in the Guardian's Feast and has written eight cookbooks. In 2024, Tommi went back to live in Mexico with her husband and three children, to introduce her children properly to the country she so loves.Subscribers to the Good Food app via the App Store get the show ad-free, plus regular bonus content. Download the Good Food app to get started. Learn more about your ad choices. Visit podcastchoices.com/adchoices

~ This season of Avant Gardeners is proudly supported by Blundstone's new series WorkLife. Launching in November and perfect for gardening. Find your local stockist here. ~ Mindy Woods is a chef, restaurateur and author, and the first female Indigenous chef to become hatted by the Australian Good Food Guide. A proud Bundjalung woman, Mindy was pursuing physiotherapy when she barged onto our screens in on Masterchef in 2012. Since then she's created an impactful career around food and education with Native ingredients being at the centre of everything she does. Mindy was named a Champion of Change at the 2025 World's 50 Best Restaurants Awards, and she's recently reimagined her award-winning restaurant, offering a full experience on country in the Byron hinterland. At Karkalla on Country, guests can take cooking classes or immersive dining experiences.  In 2025, Mindy released her first book, Karkalla at Home. Mindy forages, gardens and cooks on the lands of the Bundjalung people in northern New South Wales. Before we get into this beautiful chat, Maddie and Emily are enjoying a Native Pepper Whisky Sour (Native Pepper syrup made with leaves + water + sugar). Emily is obsessing about Euphorbia, lamenting her plant tag organisation system, and is curious about how Dahlias just multiply. Maddie bought her very first rose (an earth angel floribunda), and is obsessed with the old world shape. We're also talking processing tomatoes, Emily's tomato relish, the best honey ever. And then it's into our chat with Mindy. This is a cracker. Hope you love it!

In this episode of Your B Side, you'll discover that Zack once dreamed of becoming a chef before trading MasterChef auditions for fitness challenges and travel adventures. Between his love for golf, home-cooked dinners, and a soft spot for indie rock and Brooklyn Nine-Nine, he serves up stories full of humor, flavor, and wanderlust.Support the showListen to all the episodes, rate and review us wherever you listen to your podcasts!--Écoute tous les épisodes, laisse nous une note et un commentaire partout où tu écoutes tes podcasts!Contact: Instagram (EN) Instagram (FR) TwitterLinkedinFacebookEmail: your.bside.podcast@gmail.com Credits: Jazzy Abstract, by BeatComa-Media

El director de 'El Partidazo de COPE' y ganador de 'MasterChef Celebrity', Juanma Castaño, ha compartido su popular receta de garbanzos con huevo frito durante una intervención en el programa 'Herrera en COPE'. La conversación, iniciada por Alberto Herrera a raíz de una publicación en Instagram, ha desvelado el paso a paso de un plato que Castaño ha calificado como "potente".La preparación comienza pochando una cebolla cortada muy fina en poco aceite. El truco, según ha explicado, es añadir después unos tacos de jamón ibérico que, "como el jamón ibérico es graso, pues va a soltar ya el aceite que le va a dar la grasa, que le va a dar sabor al plato". A continuación, se raya un tomate por encima y se añade "una cucharadita de pimentón picante".Una vez sofrita la base, se incorporan unos garbanzos de bote bien escurridos, que se mezclan con el sofrito durante un par de minutos "para que frían un poco". Posteriormente, se cubren con un caldo, preferiblemente de verduras ...

Jess y Mariano vuelven a las andanzas podcasteras. Jess anduvo de paseo por el set de Masterchef, Mariano fue mucho al cine, ambos fueron a distintos recitales y tenemos mucho de qué hablar. Together, Kendrick Lamar, cine en 4D, las candidatas argentinas al Oscar, la nueva de La Roca, Materialists, las ganadoras de los Emmys y mucho más. Recomendaciones: una película filmada toda en plano secuencia y una serie documental en Netflix.Pueden seguirnos en Instagram y Twitter como @NMQHPodcast. A Jess en Instagram y Twitter @ladolcejess. A Mariano en Instagram y Twitter como @marianpatrucco.Estamos disponibles en Spotify, Youtube Music,, Apple Podcast, Anchor.fm, Deezer, y Radiocut.¡Sígannos en Twitch! Cada tanto hacemos un stream charlando o jugando con oyentes en twitch.tv/nmqhpodcast . Tambien estamos en YouTube: www.youtube.com/@nadamejorquehacer2841¡NMQH Podcast es #EmbajadorBelo ! Para acceder a los mejores beneficios solo descargate la app y usá el código NMQHNada Mejor que Hacer se graba de manera casera con los recursos que tenemos a mano. Si querés apoyarnos para que sigamos haciendo nuestro podcast, podés hacerlo por acá: Crea tu podcast hoy! #HechoEnZencastr

Christina Tosi built an iconic dessert empire on sugar, grit, and a relentless drive to bring joy. This week on SUPERWOMEN, I sit down with the award-winning chef and founder behind Milk Bar to talk about the parts of her story you don't always see.  You may know Christina as the mastermind behind cereal milk or from her time on MasterChef, but what stuck with me was her honesty about the chaos of building something from scratch—and the even harder part of staying in it once the buzz dies down. We also talk about staying creative under pressure, what it feels like to be copied without credit, and why Christina still finds joy in baking after all these years. Episode Guide: (00:00) Meet Christina Tosi, Founder and CEO at Milk Bar (05:41) Christina's emotional connection to baking (08:19) Milk Bar's first month and the non-stop grind (12:43 ) The reality of being a trailblazer (17:02) Baking to impress vs. baking to create (19:37) What it takes to stay passionate after success (25:53) Falling in love with the messy middle (30:25) Carving out space for motherhood, relationships, and creativity Learn more about your ad choices. Visit megaphone.fm/adchoices

Vanuit een foodtruck veroverden Pavan Bajwa en Tim Van Den Heuvel elk festivalin ons land. Indische smaken van de hand van Pavan, een foodtruck die een vibe is en meteen opvalt door zijn kleurrijk uiterlijk en dat werd later herhaald en vertaalt in ondertussen 4 restaurants in Antwerpen, Brussel en Gent; een ghost kitchen en gevierd met talrijke awards: van hospitality tot design en veel meer. Pavan mocht aantreden als gastchef in Masterchef, collabs met Old Boy waren superpopulair en binnenkort zijn Pavan en Tim officieel auteur met hun eerste kookboek: Mission Masala: Eat India. Hoog tijd voor een kruidig gesprek over curry, masala en heel veel meer!Meer info over Mission Masala vind je hier:▸ https://missionmasala.be/▸ https://www.instagram.com/missionmasala_bombaybbq/▸ https://www.facebook.com/missionmasala/▸ https://www.bol.com/nl/nl/s/?searchtext=mission+masalaHonger naar meer? Dat is mijn nieuwsbrief waarin ik een blik behind the screens deel van de voorbije afleveringen, vooruitblik naar komende episodes en links deel naar allerlei leuks op vlak van eten en drinken.Schrijf je hier gratis in!▸ https://overeten.substack.comMeer weten Over Eten? Volg me op tiktok, instagram en/of facebook:▸ http://www.overetenpodcast.be▸ http://www.facebook.com/overetenpodcast▸ http://www.instagram.com/overetenpodcast▸ http://www.tiktok.com/overetenpodcast

Join host Samuel Goldsmith for a deliciously candid conversation with Tom Parker Bowles, award-winning food writer, critic, broadcaster, and son of Queen Camilla. In this episode, Tom shares stories from his royal upbringing and reflects on how family, tradition, and travel have shaped his palate. From comfort food classics like cottage pie and roast chicken to culinary adventures across Thailand, Mexico, and beyond, Tom reveals the dishes closest to his heart and the memories behind them. He discusses the art of food writing, the joys and challenges of being a restaurant critic, and why he believes good food is all about happiness, community, and knowing where your ingredients come from. With humour and warmth, Tom opens up about his favourite guilty pleasures, the influence of royal banquets, and the importance of supporting local producers. Whether you're a foodie, a fan of British culture, or just hungry for a great story, this episode serves up plenty to savour.Tom Parker Bowles has been an award-winning food writer for over twenty years and is the author of eight books on food (including the bestselling Fortnum & Mason cookbooks). He is the restaurant critic for The Mail on Sunday and is also a contributing editor for Esquire, Country Life, and Condé Nast Traveller, plus a regular judge on the BBC's MasterChef. Tom is a godson of King Charles III, and his mother, Camilla, is Queen.Subscribers to the Good Food app via the App Store get the show ad-free, plus regular bonus content. Download the Good Food app to get started. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Have you felt it? That relentless tick-tock to get everything done, achieved, and properly ticked off before some looming birthday makes you officially... what? A failure? Someone who missed the memo about how life is supposed to unfold? Known to many as the graceful, empathetic MasterChef judge, Melissa Leong's memoir Guts reveals the deeper, complex woman behind the screen. But in this conversation, she opens up about choosing not to have children, the pressure to marry before 35, and shares her empowering guide to confidently dining alone and ordering whatever you want, no apologies. You can follow Melissa on Instagram and find her memoir Guts here. THE END BITS: Mamamia wants to hear about your financial wellbeing and how you're feeling about the future. Complete our short survey here for a chance to win a $1,000 gift voucher in our quarterly draw! Share your feedback! Send us a voice message or email us at podcast@mamamia.com.au Follow us on Instagram @MidbyMamamia or sign up to the MID newsletter, dropping weekly here. CREDITS: Guest: Melissa Leong Host: Holly Wainwright Senior Producer: Tahli Blackman Group Executive Producer: Naima Brown Audio Producer: Tina Matolov Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.See omnystudio.com/listener for privacy information.

We are keeping things spooky as Indy recounts his deep dive into indigenous horror books like; The Only Good Indians, Bad Cree, Never Whistle at Night, and others, Samantha has her own spooky book with Marcus Kliewer's We Used to Live Here, and we preview next week's film: the 1981 horror/comedy An American Werewolf in London. Plus: plus Blake Lively, Twilight, Master Chef, llamas, alpacas, tomato sauce, & other divergences!   I Love This You Should Too is hosted by Samantha and Indy Randhawa   An American Werewolf in London is a 1981 supernatural comedy horror film written and directed by John Landis. An international co-production of the United Kingdom and the United States, the film stars David Naughton, Jenny Agutter, Griffin Dunne and John Woodvine. The title is a cross between An American in Paris and Werewolf of London. The film's plot follows two American backpackers, David and Jack, who are attacked by a werewolf while travelling in England, causing David to become a werewolf under the next full moon.

¡Vótame en los Premios iVoox 2025! Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! La décima edición de MasterChef Celebrity se confirmó pocos días después del inicio de la novena temporada. El anuncio oficial tuvo lugar durante la emisión de la final de la Copa del Rey, cuando el jurado Pepe Rodríguez reveló los primeros nombres confirmados: Rosa Benito, Alejo Sauras, Miguel Torres, Soraya Arnelas y Quique Jiménez “Torito”. El grupo de aspirantes de esta edición reúne perfiles de distintos ámbitos profesionales. Entre ellos figuran actores, presentadores, músicos y humoristas, junto con representantes del mundo deportivo y mediático. La lista completa está formada por Alejo Sauras, actor mallorquín de 45 años; Charo Reina, folclórica sevillana de 65; David Amor, humorista vigués de 45; Jorge Luengo, mago cacereño de 35; José Manuel Parada, presentador de 71 años procedente de Monforte de Lemos; y Juanjo Bona, cantante zaragozano de 21. El elenco se amplía con la rapera Mala Rodríguez, de 46 años y natural de Jerez de la Frontera; la presentadora navarra Mariló Montero, de 59; y la influencer sevillana Masi Rodríguez, de 29. También participan Miguel Torres, exfutbolista madrileño de 39; Quique Jiménez “Torito”, presentador de televisión nacido en Menorca y con 47 años; y Rosa Benito, socialité alicantina de 69. La lista se completa con Soraya Arnelas, cantante cacereña de 42 años; Valeria Ros, humorista vizcaína de 38; Valeria Vegas, periodista valenciana de 39; y Necko Vidal, músico madrileño de 27. El formato mantiene la estructura habitual del programa, enfrentando a personalidades conocidas en pruebas de cocina de diversa complejidad. Esta edición refuerza el planteamiento de combinar trayectorias mediáticas consolidadas con figuras emergentes en el panorama cultural español. Con Sergio y Xevi (Chef Opako, PandaChefi) Edita: Xevi (bueno, le pasa 3 o 4 cosas automáticas del Audition) Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

She is one of Australia’s most loved and successful TV stars, but MasterChef winner Julie Goodwin was keeping a dark secret. This Mental Health Month, Julie is sharing her own personal struggles with depression, how two strangers saved her life and how she turned her life around. In this episode of The Briefing, Natarsha Belling is joined by Julie Goodwin with her important advice about mental health and the warning signs we all need to look out for. This episode contains descriptions of suicide. If you or anyone you know needs help, contact Lifeline on 13 11 14. Follow The Briefing: TikTok: @thebriefingpodInstagram: @thebriefingpodcast YouTube: @TheBriefingPodcastFacebook: @LiSTNR NewsroomSee omnystudio.com/listener for privacy information.

MasterChef's Matt Preston takes over the brekky show this morning.. Giving away answers to the Money Minute, getting hit with the world famous Wall of Truth, and playing a little game of Cheese or Disease! See omnystudio.com/listener for privacy information.

Tras la feroz crítica de José Carlos Capel a un desayuno de hotel, abordamos el tema con varios expertos. También hablamos de la polémica del pulpo gallego, hablamos de la castaña y entrevistamos a la cocinera e 'influencer' Vero Gómez, autora del recetario 'Pinch'.

Celebrity chef and MasterChef SA judge Katlego Mlambo joins Darren, Sky, and Carmen to dish on the sizzling return of MasterChef South Africa for its sixth season! From what it really takes to be a contestant, to juicy behind-the-scenes secrets, this episode serves up everything you need to know before entering the competition yourself. Could YOU be the next MasterChef? Webpage

Sarah Todd and Declan Cleary first met on MasterChef Australia: Back To Win, a high-pressure, career-focused environment that unexpectedly sparked a romance. In this episode, they share the story of how their friendship grew into love, navigating the challenges of reality TV, an 11-year age gap, and blending their lives together—including introducing Declan to Sarah’s 14-year-old son, Phoenix. From their first mountaintop breakfast date in the Grampians to moving in together in Melbourne, Sarah and Declan open up about the highs, the anxieties, and the everyday moments that have shaped their relationship. They also reveal the details of some very exciting news... THE END BITS: Listen to more No Filter interviews here and follow us on Instagram here. Discover more Mamamia podcasts here. Feedback: podcast@mamamia.com.au Share your story, feedback, or dilemma! Send us a voice message, and one of our Podcast Producers will get back to you ASAP. Rate or review us on Apple by clicking on the three dots in the top right-hand corner, click Go To Show then scroll down to the bottom of the page, click on the stars at the bottom and write a review CREDITS: Guests: Sarah Todd and Declan Cleary Host: Kate Langbroek Executive Producer: Naima Brown Senior Producer: Bree Player Producer: Tina Matolov Audio Producer: Jacob Round Video Producer: Josh Green This episode of No Filter was recorded at Session In Progress studio. Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Clive Anderson is joined in Glasgow by comedian Dom Joly who first introduced the world to the concept of a very loud man yelling in to a giant mobile phone 25 years ago. He's celebrating Trigger Happy TV on a national tour. Lauren Lyle is used to an investigation in her role as Val McDermid's Karen Pirie, and in new psychological thriller The Ridge she embarks on another kind of search for the truth, this time in New Zealand. In his varied career, actor Lorn Macdonald has made us chuckle with his turn as Albion Finch in TV hit Bridgeton, taken on Trainspotting on stage and now plays the tormented young playwright Konstantin in Chekhov's The Seagull at the Lyceum in Edinburgh. After becoming a finalist on MasterChef in 2022 Sarah Rankin has cooked up a storm in the culinary world, and her newest cookbook Feast has the perfect recipes for hosting cosy dinner parties all through the darker months. Plus – she'll be explaining why she's been hanging out with the world champions of porridge-making. Cara Rose shares her reflective new single, and Highlands four-piece Tide Lines look ahead to their 10th anniversary celebrations.Presenter: Clive Anderson Producer: Caitlin Sneddon

"Don't be afraid to be vulnerable. Networking isn't transactional, it's about building genuine connections."Mark Shepherd turned a LinkedIn post about mental health and meeting for drinks into Gathr, a 10,000-member community of VCs, founders, and PE investors. His biggest insight? Authentic relationships beat business card collecting every time.In today's episode, I'm joined by Mark Shepherd, founder and CEO of Gathr, Europe's leading community for founders and investors. After starting his career in strategy consulting and venture capital, Mark built what began as "London Tech Drinks" into a carefully curated network that prioritises genuine peer connections over transactional networking. His journey includes an unexpected MasterChef appearance, battling OCD and anxiety, and discovering that the best business relationships are simply friendships with people who share your mission.Together we unpack:Why networking as a word is "horrible" and what you should focus on insteadHow to identify the right rooms to be in and why curation matters more than sizeThe power of reciprocity and giving before taking in building lasting relationshipsWhy vulnerability and authenticity create stronger connections than any sales pitchThe art of quality introductions and why one perfect intro beats five mediocre ones

Foquinha e André estão sempre em busca de uma novidade e esse episódio tá repleto delas, tem desde MasterChef até game com placa de escritório de advocacia . No FAQ, Doninhos mostram que são seres a frente do tempo com suas grandes obsessões do momento.

Today Tourpreneur host Mitch Bach goes to Budapest!When a video game designer accidentally lands on MasterChef thanks to his partner's prank, he doesn't expect it to change his life. But that twist launched Joseph Szakács into founding Foodapest, one of Budapest's most unique food experiences. In this episode, Joseph shares how he turned a surprise phone call into a purpose-driven business built around cooking, culture, and human connection.The (Hungarian) meat of this conversation focuses on Emotion Design. Joseph reveals how his background in video game development taught him to craft emotional journeys, not just itineraries. We dive deep into his ideas on “vibe guiding,” emotional storytelling, and why frustration and delight both belong on a tour.Visit FoodapestJoin Tourpreneur for TourWeek 2025 in November!

Kiwi Chef Chelsea Winter is all about making a practical resource for Kiwi families, having written nearly ten cookbooks over the years. Her last few books have been focused on plant-based recipes, many of them dairy-free, egg-free, and refined sugar-free, but her 8th book, ‘Nourish' is a return to the basics. “My books have always been created with the intention that they are to be used,” she told Mike Hosking. “It's not a coffee table book.” ‘Nourish' is filled with recipes designed not only to taste good, but to feel good, Winter says, adaptable recipes that allow a family to thrive. “It's a culmination of everything I've learned over the last 13 years, but also the person I've become.” “There's a purpose behind this book now, it's not just like, oh look, I won MasterChef, I'm going to put out a book,” she said. “I'm doing it to empower people in the kitchen, to uplift and inspire them, to help them nourish their families in a way that's accessible and useful and joyful.” LISTEN ABOVE See omnystudio.com/listener for privacy information.

From punk rocker to pasta sauce pioneer, Loyd Grossman has lived many lives—and he tells the stories with all the colour and humour you'd expect. In this episode, Loyd looks back at his unlikely journey from fronting a chart-climbing band to backing Van Morrison on stage, before swapping guitar strings for restaurant reviews and TV stardom. His take on the difference between the US and UK punk scenes alone is worth the listen.Food, of course, is never far away. Loyd recalls arriving in 1970s London, a time often maligned for its bland cooking, and sets the record straight with tales of surprising sophistication: Margaret Costa's influential writing, brilliant trattorias, and the early days of Le Caprice, when he was sometimes the only diner in the room. He explains how these restaurants, along with innovators like Peter Langan and Anton Mosimann, transformed London into a truly global dining city.There are TV tales too. Loyd shares the accidental phone call that led to him co-creating Through the Keyhole with David Frost—an idea born in Camden over steak and chips that went on to become one of Britain's biggest entertainment shows. Then came MasterChef, which he fronted in its gentler, pre-competitive era. He reflects on why he stepped away when the format shifted, and on how the food people cooked on those early episodes reflected changing British tastes.And then, of course, the sauces. Loyd reveals the unlikely beginnings of his now 30-year-old range—how factory trials first turned out “absolutely bloody awful,” why supermarket buyers balked at olive oil, and the moment someone told him his sauces had “too much flavour.” Add to that his failed but fascinating battle to improve NHS food, and you've got an episode packed with stories of grit, wit, and the power of perseverance.--------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further -as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges.Just £64 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

Pippa Hudson speaks to Chef Katlego Mlambo, one of the judges in the 6th edition of Master Chef SA. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

¡Vótame en los Premios iVoox 2025! Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! La décima edición de MasterChef Celebrity se confirmó pocos días después del inicio de la novena temporada. El anuncio oficial tuvo lugar durante la emisión de la final de la Copa del Rey, cuando el jurado Pepe Rodríguez reveló los primeros nombres confirmados: Rosa Benito, Alejo Sauras, Miguel Torres, Soraya Arnelas y Quique Jiménez “Torito”. El grupo de aspirantes de esta edición reúne perfiles de distintos ámbitos profesionales. Entre ellos figuran actores, presentadores, músicos y humoristas, junto con representantes del mundo deportivo y mediático. La lista completa está formada por Alejo Sauras, actor mallorquín de 45 años; Charo Reina, folclórica sevillana de 65; David Amor, humorista vigués de 45; Jorge Luengo, mago cacereño de 35; José Manuel Parada, presentador de 71 años procedente de Monforte de Lemos; y Juanjo Bona, cantante zaragozano de 21. El elenco se amplía con la rapera Mala Rodríguez, de 46 años y natural de Jerez de la Frontera; la presentadora navarra Mariló Montero, de 59; y la influencer sevillana Masi Rodríguez, de 29. También participan Miguel Torres, exfutbolista madrileño de 39; Quique Jiménez “Torito”, presentador de televisión nacido en Menorca y con 47 años; y Rosa Benito, socialité alicantina de 69. La lista se completa con Soraya Arnelas, cantante cacereña de 42 años; Valeria Ros, humorista vizcaína de 38; Valeria Vegas, periodista valenciana de 39; y Necko Vidal, músico madrileño de 27. El formato mantiene la estructura habitual del programa, enfrentando a personalidades conocidas en pruebas de cocina de diversa complejidad. Esta edición refuerza el planteamiento de combinar trayectorias mediáticas consolidadas con figuras emergentes en el panorama cultural español. Con Sergio y Xevi (Chef Opako, PandaChefi) Edita: Xevi (bueno, le pasa 3 o 4 cosas automáticas del Audition) Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Únete a nuestro Patreon y por $5 al mes disfruta los episodios completos, los primeros 37 episodios, acceso a grabaciones en vivo, preestrenos y otros beneficios. patreon.com/chisteinternoEspecial Chiste Interno - Andrés CookingEn este episodio especial de Chiste Interno, un formato donde entrevistamos a personas más allá del mundo de la comedia, hablamos con Andrés de Oliveira, también conocido como Andrés Cooking, un creador de contenido, chef y actor venezolano radicado en Miami. Tras ganar popularidad como finalista de MasterChef Latino, Andrés ha construido un camino único compartiendo recetas en redes sociales con toques de humor. Además, es chef ejecutivo del restaurante Soya Miami, socio del proyecto de streaming La Connector House y uno de los anfitriones del programa "Mañanitas", donde interpreta personajes cómicos que llevan su humor más allá de la cocina.En nuestra conversación exploramos sus orígenes en la cocina, su paso por Los Ángeles, su amistad con Álex Goncalves, el proceso de creación de su película "Tony Tango", la experiencia en MasterChef, el poder del streaming y la importancia de generar contenido de valor en las redes sociales.Chiste Interno Academia (Cursos On-Demand y Talleres en Vivo)“Aprendo Standup” con Reuben Morales llega a Miami el 25 y 26 de octubre, a Chicago el 1 y 2 de noviembre y a Houston el 8 y 9 de noviembre, en un taller presencial intensivo. Más información en chisteinterno.com/reubenusaCursos On-Demand:"Aprendo Stand-Up" y "Acelerador de Chistes" con Reuben MoralesDisponible en: chisteinterno.com/reuben“Antes de Comenzar a Escribir Comedia” con Elio CasaleDisponible en: chisteinterno.com/elioPara más información, visita: chisteinterno.com/academiaCréditosCreado y conducido por Oswaldo GrazianiProducción ejecutiva por Oswaldo Graziani y Adrián SalasProducción, post-producción y música por Adrián SalasAsistencia de producción por Katherine MirandaEdición de formato largo por Vicente VivasEdición de formato corto por Ricardo CarmonaEdición de compilados por Yamn MilánComunidad y Contenido por Pedro GraterolDiseño gráfico por Bodega Creative (bodegacreative.xyz)Redacción por Yxa FuentesRedes sociales por Valeria GukovskyEstudio de grabación: Astro Studio chisteinterno.com

Flapjacks are granola bars, a "fête" is a carnival, and apparently hook-a-duck is the only game anyone's ever played in the UK. Neat as a pin!Check out our new merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Texas-born Chef Tiffany Derry is quickly becoming a fan favorite in the world of food TV. She was raised in Beaumont, Texas, though most of her family came from nearby Port Allen, Louisiana, which meant the culture of both states had a big influence on her. She had about 50 cousins, so she was used to huge family gatherings and potlucks where everyone had to pitch in. Her interest in food took a professional turn when she got a job working at the International House of Pancakes when she was just 15, and that's where she got her first taste of how restaurants work. Now, after traveling the world and expanding her food horizons, Tiffany is running a small empire of restaurants, including Radici Wood Fired Grill, that combine her Southern heritage and her obsession with international flavors. She's launched the Shef Food & Wine festival in Grand Prairie, Texas, which is focused on women in the culinary arts, and she's also become a popular judge on Fox's MasterChef. Sid talks to Tiffany about her legendary fried chicken recipe, the hardest part of judging young chefs in a cooking competition, and her upcoming role as a presenter at Southern Living's Illumination Charleston. Learn more about your ad choices. Visit podcastchoices.com/adchoices

How do you make AI your research partner?Can AI even help with your children's homework?Meet Erich Archer!Erich is an Emmy Award-winning TV producer and Generative AI Video Specialist. He has produced shows such as Masterchef and The Biggest Loser.Erich has spent 20+ years turning ideas into visual stories. He discusses the growing role of AI in content creation, problem-solving, and decision-making. Erich regularly speaks, consults, and teaches about AI and creativity at programs like Section AI, Innovating with AI, Northeastern, and Harvard.On this episode. he is focusing on how beginners can effectively utilize these tools. Listen as Erich shares:- AI in video production, education, and research- how to provide detailed context to AI tools for optimal results- storytelling, emotional connection and humanizing technology- optimal use of the DeepResearch feature on AI- AI for podcast preparation and content creation- how beginners can use AI as their research partner- will AI significantly impact the television industry?- raising children to who use AI to their advantage- strategic decision-making and problem-solving using AI...and so much more!Connect with Erich:Website: https://www.cgacreative.comLInkedIn: https://www.linkedin.com/in/ericharcher/Listen to the Podcast, subscribe, leave a rating and a review:Apple: Spotify: YouTube: https://youtu.be/rUoY0uRH4mo

In a funny, frank & fascinating interview, model, TV presenter & Special Police Constable Penny Lancaster tells Trish & Lorraine about her roller coaster, rock n roll life - from the glitz & jet set glamour of being Mrs Rod Stewart, to the everyday practicalities of making a blended family work, the emotional resilience she drew on to get through three rounds of IVF, and why she thought she was having a breakdown in perimenopause. Penny also opens up about the childhood assault that haunts her and what really happened behind the scenes with Greg Wallace on Masterchef. Plus Penny's advice on coping with midlife weight gain and why she sees her severe dyslexia as a superpower. Extra: it's the autumn book club - our pick of the best titles for your reading list!Handy linksContact us: hello@postcardsfrommidlife.comFollow us on Instragram: @postcardsfrommidlifeJoin our private Facebook Group here Hosted on Acast. See acast.com/privacy for more information.

Al Brown is one of New Zealand's most beloved chefs — but behind the TV fame (Hunger for the Wild, Masterchef), award-winning restaurants (Logan Brown, Depot, Federal Deli, Best Ugly Bagels), and his role as a Kiwi food icon lies a story of adoption, perfectionism, reinvention and resilience.In this wide-ranging conversation, Al opens up about:Walking away from fine dining and Logan BrownBuilding Depot into one of NZ's most iconic restaurantsHis drive for perfectionism — and the toll it's takenFriendship, family, and what happiness looks like at 60Why fritters, pies and bagels matter in our Kiwi food storyThis episode is funny, raw and deeply human — a look inside the life of a man who helped redefine New Zealand's food culture. Enjoy!This episode is brought to you by the TAB. Got a hunch? Download the new app today and get your bet on. Hosted on Acast. See acast.com/privacy for more information.

This week Nicola and Di chat with the brave and inspiring Julie Goodwin. Julie is a cook, author, radio and television presenter who all Australians came to know when she won the very first series of MasterChef Australia back in 2009. Since then she’s gone on to have an incredible career in the media, and has released multiple cook books with her delicious recipes, including some of the ones she created on MasterChef. Her latest book however, is a beautifully honest and brave memoir called Your Time Starts Now, which tells her story of a richly lived life. In this episode Julie is so open, honest and vulnerable and shares some of the most touching and difficult moments from her life. We hear about her struggles with mental health, the challenges she faced with an alcohol addiction, the lowest point in her life when she wanted to end it all and the incredible story of the kindness of strangers in that moment that literally saved her life. We also chat to Julie about her favourite moments from that very first series of MasterChef, the hilarious story of what happened when Julie was briefly let out from the MasterChef headquarters to attend her Nan’s 90th birthday, and what it felt like when she realised she’d won and her whole world changed overnight. Just like the richness of Julie’s life, this episode is beautifully deep and takes you on an emotional journey. We cover the highs and lows, there’s laughter and tears, it really has it all! We really hope you love Julie’s heart and honesty as much as we did. This episode is proudly supported by Montgomery Investment Management, trusted experts helping you build and protect your financial future. For further information, please contact David Buckland, Chief Executive Officer or Rhodri Taylor, Account Manager on (02) 8046 5000 or investor@montinvest.com Follow Julie Goodwin on IG here - https://www.instagram.com/_juliegoodwin/ Buy Julie’s Book - Your Time Starts Now here - https://www.booktopia.com.au/your-time-starts-now-julie-goodwin/book/9781761341151.html Follow Nicola and Di on IG here - https://www.instagram.com/overthebackfencepodcast/ Watch Over The Back Fence on YouTube here - https://www.youtube.com/@Overthebackfencepodcast/podcastsSee omnystudio.com/listener for privacy information.

We question UK donut culture, make the case that boats are people too, and spoil the MasterChef finale - wah wah! Check out our new merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Join us for an inspiring conversation with Chef Ferdinand Metz, former President of the Culinary Institute of America and Certified Master Chef, as we discuss his remarkable career, the evolution of the U.S. Culinary Olympic Teams, and what it takes to build lasting, high-performance programs. He also shares insights from his new book, From Many We Are One: The Rise of American Cuisine and the CIA.

Our guest today, Dr. Chris Walinski, is a dentist, researcher, MasterChef contestant, and prostate cancer survivor. His story is an inspiring one of persistence, adaptation, reinvention and turning adversity into advocacy. Chris shares how his childhood independence led to a lifelong passion for cooking, how his wife nudged him into the MasterChef spotlight, and how a life-altering cancer diagnosis reshaped his perspective on food, prevention, and living fully. You'll learn: - What Chris learned from competing on MasterChef (and from Gordon Ramsay...) - How his cancer journey shifted his mindset on prevention, nutrition, and resilience - The role of antioxidants, anti-inflammatory foods, and gut health in longevity - The top prostate-friendly foods - The importance of cutting back on ultra-processed foods, red meat, alcohol, and sugar - Chris's lessons on reinvention in midlife and retirement ________________________ Bio Dr. Chris Walinski has been an author, inventor and trusted expert in dentistry for over 25 years and has authored a dental text that has been translated into 10 languages. He is one of the earliest dentists to use lasers in dentistry, Dr. Walinski has been called upon to make presentations around the world at professional conferences and universities. Since 2004, he has taught thousands of doctors on the topics of cosmetics, minimally-invasive dentistry, technology and the use of lasers. His lectures have taken him to almost 50 countries at this point. Dr. Walinski is the Executive Director of the World Clinical Laser Institute and the International Dental Laser Research Institute, and is a Founding member of the American Academy of Oral Systemic Health. He is a Diplomate and Past-President of the World Congress of Minimally Invasive Dentistry. He is a proud member of Sigma Xi, the Scientific Research Honor Society, and his Fellowships include the International College of Dentists, The Royal Society of Medicine, The International Association for Laser Dentistry and the American Society for Lasers in Medicine and Surgery. Dr. Walinski's lifelong love of cooking resulted in him competing on this season's MasterChef on FOX. He also has three lovely children and is married to the love of his life and wife of six years. They live together with their English Springer Spaniel, Lacey. _________________________ For More on Chris Walinski The Prostate Site 3 recipes to try: ‘MasterChef' alum's cake, soup, rice - Ohio State Alumni Magazine _________________________ Prostate Cancer Testing Free Prostate Cancer Testing Near You NFL Crucial Catch - FIND A CANCER SCREENING LOCATION NEAR YOU* _________________________ Podcast Conversations You May Like How Not to Age – Dr. Michael Greger The Well-Lived Life – Dr. Gladys McGarey Take Charge of Your Well-Being – John La Puma, MD _________________________ About The Retirement Wisdom Podcast There are many podcasts on retirement, often hosted by financial advisors with their own financial motives, that cover the money side of the street. This podcast is different. You'll get smarter about the investment decisions you'll make about the most important asset you'll have in retirement: your time. About Retirement Wisdom I help people who are retiring, but aren't quite done yet, discover what's next and build their custom version of their next life. A meaningful retirement doesn't just happen by accident. Schedule a call today to discuss how the Designing Your Life process created by Bill Burnett & Dave Evans can help you make your life in retirement a great one — on your own terms. About Your Podcast Host Joe Casey is an executive coach who helps people design their next life after their primary career and create their version of The Multipurpose Retirement.™ He created his own next chapter after a 26-year career at Merrill Lynch, where he was Senior Vice President and Head of HR for Global Markets & Investment ...

For more of my latest content, subscribe to my YouTube channel, Dark Asia with Megan and join our awesome community. Your support means everything, and I can't wait to share more Asian cases with you! On Other Platforms: • TikTok: https://www.tiktok.com/@darkasiawithmegan • Instagram: https://www.instagram.com/darkasiawithmegan • Facebook: https://www.facebook.com/darkasiameganlee Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

We're gutted over Biscuit Week! We defend Pui Man's "Pokemon" oxen, intro our new member-created rule (thanks Marisa!), and lightly touch on MasterChef's pitiful offering this week.Check out our new merch (including the TV Chef Fantasy League Commissioner hat, worn by Sierra) at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Our next guest is passionate on all things animals. She is an ER Vet Nurse as well as the author for her blog, Faraway Kitchen, where she shares vegan recipes from around the world. She was recently a contestant on Season 15 of MasterChef. We dive into her adventurous beginnings where she leaves no stone unturned in her travels across the country as well as to Southeast Asia. We reflect on what it was like to manifest and finally fulfill her dream of cooking vegan food for Gordon Ramsay alongside other passionate home chefs. Please enjoy my conversation with Courtney Fraley. https://instagram.com/faraway.kitchenhttps://www.farawaykitchen.com

This week I'm talking with Sharone Hakman, MasterChef contestant, food entrepreneur, and the founder of liposomal supplement line, Sunny Within.We talk:+ The grocery store shopping hack to have you eating healthy+ How our relationship with healthy eating is established young, and the impact that your culture can have on it+ Career pivots and how he started in the financial world but ended up in the food world+ Why liposomal supplements could be a better fit for you

Não é novidade pra ninguém que os Modis se empolgaram muito com a última temporada do MasterChef, então, nada melhor do que trazer a fofoqueira número 1 da edição, Leonela, para um papo sobre bastidores e comida.

Hello and welcome to the final episode of season 18. 18!!!! My guest today is the cook, Thomasina Miers. Despite being taught to cook as a child, Tommi didn't really embrace her love of food until her late 20s when a trip to Mexico inspired a love of Mexican food that was to change her life. In 2005, she became the first person ever to win Masterchef and two years later she co-founded the successful Mexican restaurant chain Wahaca. Tommi has also cheffed in Michelin star kitchens, set up Chefs in Schools and also works with the soil association. She was awarded an OBE in 2019 for her services to the food industry.  She has also written nine cookbooks, the latest of which is Mexican Table which celebrates the flavour, culture and ingredients of the country she loves and has been visiting for over 30 years.  Tommi and I talked feeling a failure in your twenties, being diagnosed with ADHD in your 40s, finding herself through cooking, how she learnt to stop using work to self medicate, recovering from the perimenopause crash, how a midlife family flit to Mexico rebuilt her and why she hopes she'll still be in hot pants at 80. CW alcoholism mental health and passing reference to suicide  * You can buy all the books mentioned in this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Shift bookshop on Bookshop.org⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, including Mexican Table by Thomasina Miers as well as the book that inspired this podcast, The Shift: how I lost and found myself after 40 - and you can too, by me. * If you enjoyed this episode and you fancy buying me a coffee, pop over to my page on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠buymeacoffee.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. • And if you'd like to support the work that goes into making this podcast and get a weekly newsletter plus loads more content including exclusive transcripts of the podcast, why not join The Shift community, come and have a look around at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theshiftwithsambaker.substack.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • The Shift (on life after 40) with Sam Baker is created and hosted by Sam Baker and edited by Juliette Nicholls at Pineapple Production. If you enjoyed this podcast, please rate/ review/ follow as it really does help other people find us. And let me know what you think on Bluesky @theothersambaker.bsky.social or instagram @theothersambaker or message me on substack The Shift with Sam Baker. Learn more about your ad choices. Visit megaphone.fm/adchoices