Podcasts about Indy

WhoJay Dougherty, President and General Manager of Mount Southington, ConnecticutDate RecordedOct. 2, 2026About Mount SouthingtonOwned by: Multiple shareholders descended from the ski area's foundersYear founded: 1964Pass affiliations:* Snow Pass – 2 days, no blackouts* Snow Triple Play – up to 2 days, no blackoutsThese two passes have a lot of overlap, but completely different rosters:Base elevation: 210 feetSummit elevation: 571 feetVertical drop: 361 feetSkiable acres: 51 acresAverage annual snowfall: 40 inchesLift count: 8 (1 triple, 3 doubles, 4 carpets) – view Lift Blog's inventory of Mount Southington's lift fleetWhy I interviewed himA lot of ski areas are beautiful because they're set within nature's masterpieces. Mount Southington is beautiful because it's not: How cool is that? A ski area in the middle of a neighborhood. A neighborhood that most of us could probably afford to live in. Kids grow up across the street. If it snows enough, they can probably ski from their front door to the lifts. Good thing the ski hill is already there. We rarely build cool things next to where we actually live anymore. But it's hard to get rid of a ski area once it's built, unless it fails. Southington [Suh-thing-ton] is not going anywhere. Three of the bump's chairlifts are under 20 years old (two are younger than five), and a replacement for the fourth - Stardust - starts, well, any second now (a new top terminal is sitting in the parking lot). A few dozen neighborhood ski areas like this still exist across America, mostly east of the Mississippi. Sometimes the neighbors hate them, especially during all-night snowmaking season. But very few people living in a house near a ski area today would have been surprised to find themselves living near a ski area, since the facility would have in most cases preceded them. Maybe a few even moved in to be close to skiing. It's cool to imagine being one of them, waking up to morning turns three months per year. How cool - like having a lake house on a kinda small lake. It's not Aspen, but most of us aren't billionaires, and it's nice to think that, in a few far-flung corners of America, there's a backdoor to that sort of life that no one's really checking.Additional resources* New England Ski History details Mount Southington's early days.* A bit more on Southington's Northstar lift, received second-hand from Craigmeur, New Jersey, migrating for its third life as Lost Valley, Maine's Chair 3.* Somehow all my Mount Southington photos have vanished into the digital void, but Instapost preserves this shot of a really awesome sunset from my 2021 visit. Top of the Stardust chair:TranscriptsThere are two transcripts. Both are generated by robots. Both are helpful and defective in their own unique ways. I do not proofread either of them.Transcript 1: Click the “transcript” button at the top of this article. You can only see this transcript on a computer. Because I don't know why exactly but everything is getting better and dumber all at once it seems. Anyway, this is the transcript that the robots create when I upload the podcast to the internet. The cool thing about it is that you can click on any block of text and the audio will teleport there instantly. The uncool thing about this transcript is that it does not indicate who is talking at any given moment.Transcript 2: You can read this below. This is the transcript that Zoom creates as we record the podcast. The cool thing about this transcript is that it indicates who is talking at any given moment. The uncool thing about this transcript is that the timestamps do not match the audio. Also, you cannot click on this text to move to the associated point in the audio.ZoomStuart Winchester: My guest today has been president and general manager of Mount Southington, Connecticut since 2014.00:03:20.000 --> 00:03:37.000Stuart Winchester: Established in 1964, Mount Southington offers 51 acres of skiable terrain served by four chairlifts and several surface lifts. Jay Doherty is my guest. Jay, welcome to the storm. You are the first Connecticut representative to ever be on the podcast, not.00:03:34.000 --> 00:03:36.000Jay Dougherty: Okay.00:03:37.000 --> 00:03:42.000Stuart Winchester: for any reason other than I haven't been able to figure out who to talk to, so thank you very much for coming on today.00:03:41.000 --> 00:03:45.000Jay Dougherty: Oh, absolutely. I'm excited to be here. Excited to join you.00:03:44.000 --> 00:04:01.000Stuart Winchester: And you're a true Connecticut guy. We were chatting a little bit, and you said that Southington, and I don't know if I'm even pronouncing that right, is in — OK, there we go. There we go. All right, see, this is why I need to get you on the pod, because otherwise I mess up simple things.00:03:52.000 --> 00:03:56.000Jay Dougherty: It's Southern Vin. Yeah, there you go. It's all good.00:03:57.000 --> 00:03:59.000Jay Dougherty: Yeah, exactly.00:04:01.000 --> 00:04:06.000Stuart Winchester: From right down the street, he said, tell us about Southington and what it means to you. Southington.00:04:04.000 --> 00:04:25.000Jay Dougherty: Yeah, so I'm one of those fortunate few to get, have the opportunity to run the actual ski area that I grew up at. You know, I've had a season's pass here since I was probably seven, eight years old. You know, and then I worked, this was my first job was in the rental department here. So it means a lot to me and about something that's got a great community connection.00:04:16.000 --> 00:04:17.000Stuart Winchester: Mmhm.00:04:25.000 --> 00:04:26.000Jay Dougherty: Oh.00:04:26.000 --> 00:04:37.000Stuart Winchester: And did you… I noted that you've been general manager since 2014. That's as far back as I could find your history online. Did you work there as a lifty in high school or anything? Was it your first job?00:04:37.000 --> 00:04:52.000Jay Dougherty: I did, yeah, so it was my first job, I worked in the rental department as a technician, um, and then I was going to college for elementary ed, um, didn't really know what I wanted to do, and my parents were like, well, I gotta do something. So I'm like, yeah, alright, you know, there's a shortage of.00:04:45.000 --> 00:04:46.000Stuart Winchester: Mmhm.00:04:52.000 --> 00:05:09.000Jay Dougherty: male, young elementary school teacher. So I'm like, that sounds like a great opportunity. But I was working here and got offered a year-round position painting lifts. And I fell in love with it at that point. And then I found a college program that was just starting out with Green Mountain College in connection with Killington.00:05:00.000 --> 00:05:01.000Stuart Winchester: Mmhm.00:05:09.000 --> 00:05:19.000Jay Dougherty: Uh, and I ended up going there, and, you know, I graduated 2004, uh, worked for Killington for a very short while, and then came back here as Assistant Mountain Manager.00:05:14.000 --> 00:05:15.000Stuart Winchester: Mmhm.00:05:19.000 --> 00:05:34.000Stuart Winchester: So talk to us a little bit about who owns Mount Southington. There's a really good, you know, New England Ski History, this site does a great job with the origin stories and there's a little bit on your site about the doctor and his wife, Dr. Harold Richmond and his wife who started it.00:05:26.000 --> 00:05:27.000Jay Dougherty: Yeah.00:05:33.000 --> 00:05:34.000Jay Dougherty: Oh.00:05:34.000 --> 00:05:38.000Stuart Winchester: I'm not sure who owns it now, but who do you report to?00:05:38.000 --> 00:05:48.000Jay Dougherty: Uh, this is the best story, because it's actually the kin of all the original owners. So all of their kids own it, and now we're starting to see actual, like, fourth generation, like…00:05:40.000 --> 00:05:41.000Stuart Winchester: Yeah.00:05:43.000 --> 00:05:45.000Stuart Winchester: Oh, really? Oh, cool.00:05:47.000 --> 00:05:48.000Stuart Winchester: Oh, wow.00:05:48.000 --> 00:06:05.000Jay Dougherty: starting to enjoy the ski area. You see all the little kids and the nephews, cousins. So, uh, there's actually probably about 25, um, actual owners, um, but we're very organized down to, like, the board of directors that I answer to, that is comprised of those owners.00:05:48.000 --> 00:05:49.000Stuart Winchester: Okay.00:05:50.000 --> 00:05:52.000Stuart Winchester: Okay.00:05:58.000 --> 00:06:00.000Stuart Winchester: Mmhm.00:06:05.000 --> 00:06:08.000Stuart Winchester: So are they still mostly local folks then?00:06:07.000 --> 00:06:14.000Jay Dougherty: No, not at all. Everybody's spread out, uh, basically worldwide at this point.00:06:08.000 --> 00:06:10.000Stuart Winchester: Okay.00:06:10.000 --> 00:06:11.000Stuart Winchester: All over.00:06:11.000 --> 00:06:12.000Stuart Winchester: Yeah.00:06:13.000 --> 00:06:14.000Stuart Winchester: Mmhm.00:06:14.000 --> 00:06:20.000Stuart Winchester: You know, I… maybe you're not able to speak for them on this, but I'll ask, because I'm seeing…00:06:19.000 --> 00:06:21.000Jay Dougherty: Hmm?00:06:20.000 --> 00:06:24.000Stuart Winchester: Family-owned ski areas all over the country. Go through a sort of, uh…00:06:24.000 --> 00:06:42.000Stuart Winchester: ownership existential crisis where maybe the parents were really into it, or the grandparents, or even the grandkids, but then along comes a generation that maybe just doesn't have an interest in running a ski area. You know, that's how Vail ends up with a lot of its ski areas. They just, they were family owned, and they get.00:06:40.000 --> 00:06:41.000Jay Dougherty: Yep.00:06:42.000 --> 00:06:57.000Stuart Winchester: rolled over. I'm not saying there's anything wrong with that, I'm just saying that it's a model that is uniquely challenged by, you know, generational transition. What's your sense from Southington and the owners that you work with that.00:06:57.000 --> 00:07:05.000Stuart Winchester: They would like to keep this, as it is, a community ski area owned by families for, you know, the foreseeable future, or not.00:07:05.000 --> 00:07:24.000Jay Dougherty: So what I can say is that they're great at advocating themselves, like the board of directors that advocates amongst the ownership group for involvement. Um, subcommittees, um, and obviously we always promote to them, like, you know, take advantage of this great opportunity that, like, your grandparents, again, or great-grandparents.00:07:13.000 --> 00:07:14.000Stuart Winchester: Mmhm.00:07:24.000 --> 00:07:28.000Jay Dougherty: Ah, set you up for it. I mean, there's a lot of, um.00:07:25.000 --> 00:07:26.000Stuart Winchester: Yeah. Okay.00:07:28.000 --> 00:07:34.000Jay Dougherty: There's a lot of benefits to owning a portion of a ski area and being involved with it.00:07:34.000 --> 00:07:38.000Stuart Winchester: So as it is, it's had all this time to…00:07:38.000 --> 00:07:48.000Stuart Winchester: grow under the original owners, and I imagine it gives it a really cool character, and I want to talk about some of the character things in a minute, but can you tell us, and this is going to sound like a dumb question, Jay, but.00:07:49.000 --> 00:08:05.000Stuart Winchester: I think you're uniquely qualified to answer it, having grown up down the road. What is Mount Southington? And what I mean by that is you look in New England, there's a hundred ski areas, right? And you don't have to go very far north to get to some really big ski areas, some really nice ski areas, you know, Mount Snow, maybe the first one north if you're going.00:07:58.000 --> 00:07:59.000Jay Dougherty: Yes.00:08:05.000 --> 00:08:07.000Stuart Winchester: And…00:08:07.000 --> 00:08:15.000Stuart Winchester: I think a lot of folks kind of look at skiing as, like, up and out. You know, I conquered Southington, so I don't have any reason to go back there, and I talk to people all.00:08:15.000 --> 00:08:21.000Stuart Winchester: who live in New Jersey, and I'm like, do you have a Mountain Creek Pass? They're like, no, why.00:08:21.000 --> 00:08:31.000Stuart Winchester: Right, it's not, you know, Jackson Hole, but it has 1,000 vertical feet and high-speed lifts. Now, Slingson's a different thing, but you have pretty new infrastructure. So, what do you think…00:08:31.000 --> 00:08:47.000Stuart Winchester: Southington is. Is it just a place for the kids? Do you try to make it nice for that? I know every skier has got that, uh, crew of dudes who are, like, 75 and then boot up every morning in the lodge. I think that's a Northeast thing. So, so what is Southington to you, and, and.00:08:43.000 --> 00:08:44.000Jay Dougherty: Yep.00:08:47.000 --> 00:08:50.000Stuart Winchester: What's your kind of core audience you focus on?00:08:50.000 --> 00:09:10.000Jay Dougherty: Yeah. So we're we're really the feeder, right? And and one of the things that we really strive to do, especially over the last decade. So my tenure as general manager is try to create pathways to keep everybody engaged a lot of times. What you'd find is you get that kid that gets to middle school, and they kind of like fall off, and they're no longer interested. So like.00:08:52.000 --> 00:08:53.000Stuart Winchester: Yeah, yeah, yeah.00:09:10.000 --> 00:09:26.000Jay Dougherty: What we've tried to do is create pathways for those interested in terrain parks. We've introduced like an intro to free ride or freestyle for those interested in alpine racing. There's intro programs for that. We have weekend.00:09:26.000 --> 00:09:47.000Jay Dougherty: snow sports, school programs like our wild things and all of those type of things. So really, what we focus on are the kids, but also families. I think it's a great family atmosphere. If I had to like, we do a lot of things, and we do a lot of things pretty well. I mean, we go everywhere from like high school racing.00:09:34.000 --> 00:09:35.000Stuart Winchester: Mmhm.00:09:44.000 --> 00:09:45.000Stuart Winchester: Mmhm.00:09:47.000 --> 00:10:00.000Jay Dougherty: Um, we're the home of Connecticut's high school, like, at least the public school leagues. Uh, we have adult night racing, um, and then, like, we host USASA events, uh.00:09:58.000 --> 00:10:00.000Stuart Winchester: Mmhm.00:10:00.000 --> 00:10:06.000Jay Dougherty: So it's it's it's a lot and it's a really orchestrated operation.00:10:05.000 --> 00:10:07.000Stuart Winchester: Mm-hmm.00:10:06.000 --> 00:10:13.000Jay Dougherty: You gotta be, you know, sometimes, uh, you can almost think of it as, like, being a maestro, trying to keep everything moving, and…00:10:13.000 --> 00:10:28.000Jay Dougherty: So it's not stepping on something else, you know, because we we really do change, and that that could happen in one day. The demographic completely shifts from yesterday. 75 plus crew that's here during the day. You hit 3 o'clock and the buses start unloading, and it's just.00:10:15.000 --> 00:10:16.000Stuart Winchester: Mmhm.00:10:28.000 --> 00:10:39.000Jay Dougherty: crazy here. And then, at the same time, um, we're really unique in, like, our seasons past. Like, most of the visits that come from our seasons past, those folks live within, like.00:10:34.000 --> 00:10:36.000Stuart Winchester: Mmhm.00:10:39.000 --> 00:10:51.000Jay Dougherty: probably a 15-mile radius of the mountain. So after school, all of those teenagers are getting dropped off here. Uh, so it's… it's… it's unique, um, in that sense. And then 8 o'clock, it's night racing.00:10:45.000 --> 00:10:46.000Stuart Winchester: Mmhm.00:10:51.000 --> 00:10:53.000Stuart Winchester: Right.00:10:51.000 --> 00:10:53.000Jay Dougherty: So.00:10:53.000 --> 00:11:08.000Stuart Winchester: So I've pulled up your trail map here, for those who are watching this on StormSkiing.com or YouTube, and the Connecticut ski areas, all four of them that are public, they remind me of Midwest ski areas, and that's… I say that because that's where I grew up, and Midwest ski areas are very.00:11:03.000 --> 00:11:05.000Jay Dougherty: Yeah.00:11:08.000 --> 00:11:19.000Stuart Winchester: efficient, right? They have the racing lane and the terrain park, and what I really liked, I thought was impressive when I came to Southington, was you had a little mogul patch, maybe it was right here when I came.00:11:19.000 --> 00:11:28.000Stuart Winchester: This seemed to be the race hill. Wasn't much going on the day I was there, but that's neither here nor there. That's what I was assuming that was for. And there's some really nice park stuff.00:11:28.000 --> 00:11:35.000Stuart Winchester: I don't know, just… I mean, you can see it on the trail map where it's marked, but… but it's… it's, like, thought.00:11:35.000 --> 00:11:39.000Stuart Winchester: to, you know, give variety and make a small place.00:11:39.000 --> 00:11:49.000Stuart Winchester: feel bigger. I also like how you haven't widened the trails too much up top. So, just talk a little bit about that, you know, efficiency of use, and how challenging it is to make a mountain for everyone.00:11:49.000 --> 00:12:06.000Jay Dougherty: Yeah, it is a challenge, especially when you're only dealing with like 51 acres, right? A skiable terrain. But you, you know, we want our programs to be successful. We want everybody to have a good time. We're fortunate in that, like our lift capacity somewhat matches our parking capacity.00:11:53.000 --> 00:11:55.000Stuart Winchester: Mmhm.00:12:01.000 --> 00:12:02.000Stuart Winchester: Mmhm.00:12:06.000 --> 00:12:26.000Jay Dougherty: So, like, people see the lots fall. Connecticut's a small state, so, like, if we're full, it's very accessible to go somewhere else. Not that we're encouraging that, but we don't want to… we don't want to overcrowd our trails, right? And yes, I admittedly catch flack, because when you do run high school racing in the afternoons, oftentimes you have to close down that.00:12:10.000 --> 00:12:11.000Stuart Winchester: Down.00:12:18.000 --> 00:12:19.000Stuart Winchester: Mmhm.00:12:26.000 --> 00:12:34.000Jay Dougherty: Thunderbolt Trail in its entirety. There's sometimes four GS lanes that are set up across it during training and race days.00:12:27.000 --> 00:12:28.000Stuart Winchester: Mmhm.00:12:34.000 --> 00:12:45.000Jay Dougherty: Um, but you… you try to do a good job at everything you're gonna offer. Um, so, you know, oftentimes, we… we get questions about things like tubing, right? Like, why… why don't you have tubing, right? So…00:12:45.000 --> 00:12:57.000Jay Dougherty: unless I can do a really good job at it, um, which our acres just doesn't allow for right now, and our parking capacity, like, it's… it just doesn't make sense to do it, because I don't want to…00:12:57.000 --> 00:13:07.000Jay Dougherty: offer, like, a poor product, a poor on-snow product, so… Um, but yeah, it's, uh, it is a big challenge, uh, for sure, especially when you're…00:13:07.000 --> 00:13:19.000Jay Dougherty: you know again, going back to that demographic shift like on a Saturday or Sunday morning, and you have all these lessons that are out there, and they're all fighting for beginner terrain. Yeah, it's a it's a challenge.00:13:17.000 --> 00:13:18.000Stuart Winchester: Mmhm.00:13:19.000 --> 00:13:23.000Stuart Winchester: Yeah, and for folks who may be wondering why…00:13:23.000 --> 00:13:35.000Stuart Winchester: Southington doesn't put in more. Here is Southington on the map, right? This is a Google map, and you can see neighborhood. You have development all around you, and I think… what is this, like a nature preserve in the back?00:13:26.000 --> 00:13:27.000Jay Dougherty: No.00:13:35.000 --> 00:13:43.000Jay Dougherty: Uh, so that's actually Southington Water Department, so yeah, there's no… there's no expansion that's gonna happen back there, yeah.00:13:35.000 --> 00:13:36.000Stuart Winchester: Right.00:13:37.000 --> 00:13:39.000Stuart Winchester: Mm-hmm.00:13:40.000 --> 00:13:41.000Stuart Winchester: Right.00:13:42.000 --> 00:13:48.000Stuart Winchester: Right, and if you really zoom in, I mean, some of these houses, they probably have ski-in, ski-out if they want it. I.00:13:46.000 --> 00:13:49.000Jay Dougherty: Yeah, they're really good. Some do, actually.00:13:48.000 --> 00:13:49.000Stuart Winchester: I don't know if they do.00:13:49.000 --> 00:14:05.000Stuart Winchester: But you have this, uh, it's a really unique location, and it feels very New England, because you, you get off the highway, you get off 84, and you're driving through these neighborhoods, you're like, where is this, is there really a ski area here? You know, I'm just blindly following my Google Maps like everyone else, and you pull up, and there's this.00:14:00.000 --> 00:14:01.000Jay Dougherty: Yeah.00:14:05.000 --> 00:14:17.000Stuart Winchester: barn. And I was reading a little bit about the history of it, but I'll let you tell us, what is this barn, and what can you tell us about the history of Southington as far as how you crammed a ski area.00:14:06.000 --> 00:14:07.000Jay Dougherty: Yep.00:14:17.000 --> 00:14:21.000Stuart Winchester: Or how a scary is crammed into a neighborhood that probably wants a neighborhood.00:14:21.000 --> 00:14:39.000Jay Dougherty: Yeah, so, the story goes, as you can read on the website, uh, Dr. Harold Richmond took his family on a ski trip up north, uh, I'm assuming it was probably Mount Snow, and, uh, I wanted to recreate that in Connecticut. I mean, there were already existing areas in Connecticut, obviously Mohawk was around, um, it was Satan Ridge at the time.00:14:27.000 --> 00:14:29.000Stuart Winchester: Mmhm.00:14:39.000 --> 00:14:54.000Jay Dougherty: So he came back and was looking for a spot. Initially, I think he wanted to open a skating rink in the town of Southington, and that got like shot down by the planning zoning at the time. So this farm was up for sale on the west side of town.00:14:49.000 --> 00:14:50.000Stuart Winchester: Mmhm.00:14:54.000 --> 00:15:02.000Jay Dougherty: At that time period, all of those houses weren't there. There were some, but not nearly the messages there on the map.00:15:01.000 --> 00:15:02.000Stuart Winchester: Mmhm.00:15:02.000 --> 00:15:08.000Jay Dougherty: And, you know, he purchased the farm. Uh, he was an orthodontist, which…00:15:09.000 --> 00:15:22.000Jay Dougherty: typically doesn't blend well with construction, uh, at least, uh, on-hill construction. Uh, so they partnered with Palmisano Construction out of Bristol, and they built out the ski area. Uh, in 1964, it opened, so…00:15:17.000 --> 00:15:18.000Stuart Winchester: Mmhm.00:15:23.000 --> 00:15:25.000Jay Dougherty: Been going ever since.00:15:25.000 --> 00:15:35.000Stuart Winchester: And then the barn, I understand that this property, I think, was assembled from a lot of things, but part of it was actually a dairy farm, right?00:15:28.000 --> 00:15:29.000Jay Dougherty: Yeah.00:15:32.000 --> 00:15:33.000Jay Dougherty: Yep.00:15:33.000 --> 00:15:34.000Jay Dougherty: Yep.00:15:34.000 --> 00:15:49.000Jay Dougherty: So, yeah, so, yes, I have, uh, actual photos of, um, cows being milked in that barn, uh, by the original owners, uh, which one of the original owners, actually, the family still lives in an adjacent property, so…00:15:48.000 --> 00:15:49.000Stuart Winchester: Really?00:15:49.000 --> 00:15:50.000Jay Dougherty: Yeah.00:15:49.000 --> 00:15:52.000Stuart Winchester: Do you have any idea how old the barn is?00:15:52.000 --> 00:15:56.000Jay Dougherty: Uh, roughly, I think there's a stamp on the side, it's like 1937.00:15:56.000 --> 00:16:12.000Stuart Winchester: Okay, so have you, you know, I imagine a lot of renovations have happened over the years. Do they have to winterize it? Did they, like, what do you, what does it take to maintain a building that's this old? Because it looks super cool, but one other thing I know about old buildings by living in a bunch of them is they're a pain in the butt.00:16:01.000 --> 00:16:03.000Jay Dougherty: Yes.00:16:08.000 --> 00:16:09.000Jay Dougherty: Yeah.00:16:12.000 --> 00:16:28.000Jay Dougherty: Yeah, yeah, it's a challenge. It certainly is. You know, they're not the most efficient structures and like, especially when you're striving for sustainability these days and trying to reduce your carbon footprint and an older facility like that.00:16:14.000 --> 00:16:15.000Stuart Winchester: Yeah.00:16:18.000 --> 00:16:19.000Stuart Winchester: Yeah.00:16:28.000 --> 00:16:43.000Jay Dougherty: you know it. It's it is oftentimes drafty. But there there is that like quaint New England feeling to it when you walk in. Certainly, if it were much larger, it would. It would better service the folks visiting here. But we also have the mountain room, which is a second restaurant.00:16:35.000 --> 00:16:36.000Stuart Winchester: Mmhm.00:16:41.000 --> 00:16:42.000Stuart Winchester: Right.00:16:43.000 --> 00:16:45.000Stuart Winchester: Mmhm.00:16:43.000 --> 00:16:45.000Jay Dougherty: Um…00:16:45.000 --> 00:16:51.000Jay Dougherty: and lounge area. So, you know, we do a good job of spreading folks out, and.00:16:51.000 --> 00:17:01.000Jay Dougherty: you know, in the post-COVID era, people seem to not be as afraid to eat outside anymore. So, like, we've taken full advantage of, like, patio space and things like that.00:16:56.000 --> 00:16:58.000Stuart Winchester: Okay. Yeah.00:16:59.000 --> 00:17:01.000Stuart Winchester: Mm-hmm.00:17:01.000 --> 00:17:06.000Stuart Winchester: That's cool, and then the old original farmhouse, I believe, is your ticket office, is that right?00:17:05.000 --> 00:17:10.000Jay Dougherty: Yep. Yeah, I'm sitting in it right now. My office is in there, guest service office, everything like that.00:17:07.000 --> 00:17:08.000Stuart Winchester: But.00:17:10.000 --> 00:17:26.000Stuart Winchester: That is so cool. So another quirk of Southington and Southington, and you, you find this only, well, I'm sure you find it elsewhere, but I've only seen it in the northeast, is the parking lot across the street. And so I know you have overflow parking here, but I always think it's kind of neat, but also kind of.00:17:20.000 --> 00:17:21.000Jay Dougherty: Yep.00:17:26.000 --> 00:17:36.000Stuart Winchester: scary, considering your demo of kids. I mean, how much of a pain is this? Is this, like, the apple orchards where… because I came on a non-busy day, like I usually do these places, and uh…00:17:27.000 --> 00:17:29.000Jay Dougherty: Yeah.00:17:34.000 --> 00:17:35.000Jay Dougherty: Mm-hmm.00:17:36.000 --> 00:17:44.000Stuart Winchester: you know, like, I know the apple orchards in the fall have to set up a cop to safely get people across the road. What's the… what's the safety situation here?00:17:43.000 --> 00:17:50.000Jay Dougherty: So the states provided us with a great, like, crosswalk there of solar power.00:17:50.000 --> 00:17:56.000Jay Dougherty: It's not… Mount Vernon Road, unless the traffic's coming here, is not typically that busy.00:17:56.000 --> 00:18:01.000Jay Dougherty: It's not one of the main, like, thoroughfares in Southampton by any means.00:17:59.000 --> 00:18:01.000Stuart Winchester: Mmhm.00:18:02.000 --> 00:18:18.000Jay Dougherty: And for the most part, yes, occasionally you get the rogue driver that's doing over the speed limit, and you do encounter a scary situation. But knock on wood, I mean, for the most part, it's function. People know we're here. Certainly anybody in town knows we're here.00:18:12.000 --> 00:18:13.000Stuart Winchester: No.00:18:18.000 --> 00:18:30.000Jay Dougherty: So, it really hasn't been quite that big of an issue. It's well-lit, like, you know, at night, the skier would glow.00:18:23.000 --> 00:18:24.000Stuart Winchester: Mmhm.00:18:30.000 --> 00:18:40.000Jay Dougherty: as, you know, we put it, it's there. I mean, you know, it hasn't been a huge issue, but it is unique to, you know, New England skiers. You really don't see it anywhere else.00:18:34.000 --> 00:18:35.000Stuart Winchester: Yeah.00:18:40.000 --> 00:18:56.000Stuart Winchester: Yeah, so, so when I, when I see all these houses, you know, I made the crack that they might have ski in, ski out, and that's my brain going to, I would love to live on the side of a ski area. Uh, not everyone necessarily does. I was talking to the folks over at Thunder Ridge last week up at, uh, the Ski Areas of New York convention.00:18:48.000 --> 00:18:49.000Jay Dougherty: Yeah.00:18:56.000 --> 00:19:12.000Stuart Winchester: And they're similarly built, kind of, aside a neighborhood. But, you know, the ski area's been there longer than most people live there. They said they've been having some issues with neighbors. I don't know how Southington sits with its neighbors, or if this is a blessing or curse to have these homes right here.00:18:58.000 --> 00:19:00.000Jay Dougherty: Yeah.00:19:13.000 --> 00:19:32.000Jay Dougherty: Um, obviously, the ski area itself, before a lot of those homes, especially ones that are trailside, um, you know, the ski area existed. Uh, early on, yeah, there were certainly issues. I mean, they were running, and I don't know if you're familiar with, like, snowmaking equipment, but, like, Radnik's, like, Sky Giant 2, or.00:19:19.000 --> 00:19:20.000Stuart Winchester: Yeah, thank you.00:19:22.000 --> 00:19:23.000Stuart Winchester: Mmhm.00:19:32.000 --> 00:19:49.000Jay Dougherty: snow giant tubes, which were loud, sounded like a jet engine taking off. They were running compressors. They used to pump air into mines in Pennsylvania, like, very much a smaller version of what Hunter had going on a few years ago. And, like, it would, you know, thump and…00:19:33.000 --> 00:19:35.000Stuart Winchester: Mmhm.00:19:36.000 --> 00:19:37.000Stuart Winchester: Yeah.00:19:45.000 --> 00:19:47.000Stuart Winchester: Mmhm.00:19:49.000 --> 00:20:04.000Jay Dougherty: shaking foundations. We've since modernized a lot of our equipment. We've gone to mostly fan technology, and it's quieted down quite a bit, but it was such an issue back then. The town recognized how important the steering was.00:19:56.000 --> 00:19:57.000Stuart Winchester: Mmhm.00:20:04.000 --> 00:20:16.000Jay Dougherty: you know, to tax revenue. We bring a lot of skier visits in. Um, you know, I think about this here, it's like a ton of volume on small acreage. So, you know.00:20:06.000 --> 00:20:07.000Stuart Winchester: Mmhm.00:20:16.000 --> 00:20:26.000Jay Dougherty: They actually worked with my predecessor, and it's actually in the town ordinance that we're exempt from the noise at night.00:20:25.000 --> 00:20:26.000Stuart Winchester: Mmhm.00:20:26.000 --> 00:20:30.000Jay Dougherty: Um, yeah, so…00:20:28.000 --> 00:20:37.000Stuart Winchester: Yeah, I have to imagine, too, that as your equipment has gotten more efficient, I've seen a lot of skiers, their snowmaking window has really shrunk.00:20:36.000 --> 00:20:37.000Jay Dougherty: Yep.00:20:37.000 --> 00:20:55.000Jay Dougherty: Yeah, that's absolutely us. Um, we have a really difficult climate where we are. You know, it's somewhat coastal. Uh, we deal with Long Island Sound, you're close to the Connecticut River. Um, you know, we always talk about that I-84 corridor in Connecticut before, like the snow line versus rain line, and um…00:20:41.000 --> 00:20:43.000Stuart Winchester: Yeah, yeah, yeah.00:20:51.000 --> 00:20:52.000Stuart Winchester: Okay.00:20:54.000 --> 00:20:56.000Stuart Winchester: Right.00:20:55.000 --> 00:21:10.000Jay Dougherty: Yeah, it is a challenge year after year. So, like, staying on top of ZoomMate, that's probably one of our largest investments that we do. We put our new pump house in, fully automated in 2018, and now we've been, every year, just adding more automation to the hill.00:21:01.000 --> 00:21:03.000Stuart Winchester: Yeah.00:21:11.000 --> 00:21:16.000Jay Dougherty: Um, this year we added another, like, 10 TL8 Lances from TechnoAlpin, um…00:21:11.000 --> 00:21:12.000Stuart Winchester: Okay.00:21:15.000 --> 00:21:16.000Stuart Winchester: Mmhm.00:21:16.000 --> 00:21:22.000Jay Dougherty: and yeah, I mean, it's the way to go, uh, because our winters are so short, like…00:21:19.000 --> 00:21:20.000Stuart Winchester: Mmhm.00:21:21.000 --> 00:21:22.000Stuart Winchester: Yeah, thank you.00:21:22.000 --> 00:21:23.000Jay Dougherty: Oh.00:21:23.000 --> 00:21:37.000Jay Dougherty: like, manual snowmaking equipment, like, you'll never be able to keep up with a computer as far as, like, changes in the atmosphere and conditions, so it's worked really well for us. And it's manageable because we're small, you know, like, we can bite off small investments at a time with it.00:21:27.000 --> 00:21:28.000Stuart Winchester: Right.00:21:37.000 --> 00:21:41.000Stuart Winchester: Yeah, I try to make that point to my listeners and readers a lot, is that…00:21:41.000 --> 00:21:51.000Stuart Winchester: I was certainly surprised by this when I started this podcast, is sometimes the smallest ski areas have the best snowmaking, and I always point to Pennsylvania, they are just…00:21:49.000 --> 00:21:50.000Jay Dougherty: Yeah.00:21:51.000 --> 00:22:03.000Stuart Winchester: have some incredible snowmaking systems, because they have very challenging weather patterns, and that rain-snow line you're talking about, a lot of times, folks who are in the Northeast, our weather goes sort of up at an angle.00:22:02.000 --> 00:22:05.000Jay Dougherty: Yeah, yeah.00:22:03.000 --> 00:22:14.000Stuart Winchester: So… so it comes from wherever it comes from, and then goes… so there's sometimes this fun little rain-snow line that… that sometimes you're below, but sometimes you're above, right?00:22:13.000 --> 00:22:31.000Jay Dougherty: Right, and you have to be able to recover quickly, and that's what it's all about. I mean, like, typically after you get, like, one of those events, um, you do have usually some colder weather that'll follow in, and you have to take full advantage of that, and you want to be able to resurface as much terrain as possible, so…00:22:16.000 --> 00:22:18.000Stuart Winchester: Yeah.00:22:30.000 --> 00:22:34.000Stuart Winchester: Mm-hmm. And are you feeding from this… this pond down here?00:22:34.000 --> 00:22:44.000Jay Dougherty: Yes, but we also have a, uh, water supply from the town. The town owns their own water here, so yeah. And we pay for it, um, but that's another expense item.00:22:38.000 --> 00:22:39.000Stuart Winchester: Oh.00:22:39.000 --> 00:22:41.000Stuart Winchester: Oh, that's great.00:22:43.000 --> 00:22:58.000Stuart Winchester: So, snowmaking's big. Another thing that Southington has really been investing in is lifts, and you're… you have one of the newer lift fleets that I'm aware of for a small ski area, and uh…00:22:44.000 --> 00:22:45.000Jay Dougherty: I don't know how.00:22:58.000 --> 00:23:04.000Stuart Winchester: Let me just pull up my notes here so I get this correct. But the…00:23:04.000 --> 00:23:15.000Stuart Winchester: So you put in North Star just three years ago, right, or two years ago, or 2023. Avalanche was new in 2021, I think.00:23:06.000 --> 00:23:08.000Jay Dougherty: Yep.00:23:15.000 --> 00:23:18.000Stuart Winchester: Thunderbolt was new in, like, 2011, is that right?00:23:18.000 --> 00:23:21.000Jay Dougherty: Uh, 2009 for Thunderbolt.00:23:19.000 --> 00:23:33.000Stuart Winchester: Oh, 2009. Right, and so, uh, before I ask you about these lists individually, I was up at, again, I was at Skiers in New York last year, or last week, and one of the big concerns with these guys, because New York has the most Skiers, but it's mostly family owned.00:23:33.000 --> 00:23:40.000Stuart Winchester: And one of their big concerns is just the cost of new lifts. All your lifts are ParTech lifts.00:23:39.000 --> 00:23:41.000Jay Dougherty: Correct.00:23:40.000 --> 00:23:42.000Stuart Winchester: And I've talked to Hagen, and…00:23:42.000 --> 00:24:00.000Stuart Winchester: Small operators, especially in the Northeast, or actually whoever's worked with them, speak very reverently of Hagen and how if he wasn't around, it would be very hard to afford new lifts. So can you just talk about working with Hagen on these lifts? And I realize, Thunderbolt, you were not in the GM role at that time, but it sounds like you were on site.00:24:00.000 --> 00:24:01.000Jay Dougherty: Yeah.00:24:00.000 --> 00:24:09.000Stuart Winchester: So just talk about Hagen and what it's like to work with him and how important he is to small ski areas in the 2020s.00:24:08.000 --> 00:24:15.000Jay Dougherty: Yeah, so Hagen… Hagen's great. I mean, like, I have a long-standing relationship with Hagen, and…00:24:11.000 --> 00:24:12.000Stuart Winchester: Mmhm.00:24:15.000 --> 00:24:31.000Jay Dougherty: he's the guy that you can call on, like, Sunday morning, and, like, if you need him to take a ride here to look at something, he will. Um, stands behind his product, always fix it, you know, he'll work with you. He's a solutions guy, really, um, is what it boils down to. And I feel like, um.00:24:18.000 --> 00:24:19.000Stuart Winchester: Mmhm.00:24:21.000 --> 00:24:23.000Stuart Winchester: Yeah.00:24:27.000 --> 00:24:28.000Stuart Winchester: Yeah.00:24:31.000 --> 00:24:35.000Jay Dougherty: you know, when it comes to Hagen, like…00:24:35.000 --> 00:24:41.000Jay Dougherty: He's willing to work more with you than… than…00:24:41.000 --> 00:24:56.000Jay Dougherty: I don't have much experience working with the other manufacturers, because really, like, I've only really considered that, because, I mean, one of the important things for me is to try to standardize everything here. It makes it easier on my crew, it makes it easier on what we have to stock for lift parts.00:24:44.000 --> 00:24:45.000Stuart Winchester: Yeah.00:24:46.000 --> 00:24:47.000Stuart Winchester: Right.00:24:51.000 --> 00:24:52.000Stuart Winchester: Mmhm.00:24:56.000 --> 00:25:12.000Jay Dougherty: and all of the above. Um, so, like, every one of our lifts now has the same grip in it, you know, assemblies are all similar, except for one lift, which we'll talk about, I'm sure. Um, but yeah, I mean, I have nothing but good things to say about Hagen, and he's.00:25:01.000 --> 00:25:03.000Stuart Winchester: Okay.00:25:12.000 --> 00:25:16.000Jay Dougherty: incredibly important to this, and you say you're from the Midwest, so, like…00:25:16.000 --> 00:25:33.000Jay Dougherty: that's where I think you know where where you don't have you know that the lift ticket pricing in general in the Midwest is a bit lower than it is in the northeast, but we all spend have to spend the same amount of money on upgrading our facilities like it's not like there's a.00:25:24.000 --> 00:25:26.000Stuart Winchester: Mm-hmm.00:25:31.000 --> 00:25:32.000Stuart Winchester: Yeah, thank you.00:25:33.000 --> 00:25:42.000Jay Dougherty: a discount for buying techno alpine equipment if you live in the Midwest, or you're here in the Midwest, or buying, you know, chairlifts. So…00:25:37.000 --> 00:25:38.000Stuart Winchester: Right.00:25:42.000 --> 00:25:51.000Jay Dougherty: um, yeah, it's a concern, and guys like Hagen are the… are… what can keep that alive, and come up with the solutions, um, for the future. I mean, like…00:25:52.000 --> 00:25:59.000Jay Dougherty: it, for us, it just makes sense, too. Pine Island, New York's not that far from Southern, like, it's an hour and a half, maybe.00:25:59.000 --> 00:26:06.000Stuart Winchester: Right. How worried are you about Hagen retiring and what's going to happen after that?00:25:59.000 --> 00:26:00.000Jay Dougherty: So.00:26:05.000 --> 00:26:07.000Jay Dougherty: Um…00:26:07.000 --> 00:26:09.000Jay Dougherty: I mean…00:26:09.000 --> 00:26:22.000Jay Dougherty: as with most lift manufacturers, somebody inevitably takes it over and takes care of it, but very concerned. I mean, the loss of, like, Hagen in the industry, if and when he decides to retire.00:26:22.000 --> 00:26:36.000Jay Dougherty: Um, it's gonna be huge for… for the areas that it relied on. There's a ton of part-tech lifts in the Northeast, and you find them at small areas like Mount Southington, and then private clubs, and things like that, and he's still servicing all the old boardwreck equipment.00:26:36.000 --> 00:26:47.000Jay Dougherty: Which I know, like, many people have had issues with Borbug in the past, but truth be told, I mean, there's a number of those installations that are still running from the mid-70s, so…00:26:39.000 --> 00:26:41.000Stuart Winchester: Mmhm.00:26:46.000 --> 00:26:47.000Stuart Winchester: Yeah, thank you.00:26:47.000 --> 00:27:08.000Stuart Winchester: Yeah, and one of them is right here. The Stardust, which according to LiftBlog is a 1978 Borvig triple. So you have one, two, three new lifts. Well, I'm going to say they're, you know, anything built in this century, I call it new. And then you have this guy here. What's your thinking on Stardust long term? Are you happy with it? Do you like it? Do you want to replace it?00:26:49.000 --> 00:26:51.000Jay Dougherty: Exactly. Yeah.00:27:08.000 --> 00:27:10.000Stuart Winchester: What's popping around?00:27:08.000 --> 00:27:26.000Jay Dougherty: Yeah, so, speaking of Hagen, we've been working with Hagen, and actually, the new, uh, idler return terminal is actually sitting on site right now, and that's getting replaced. So, we're somewhat redesigning the unload of that area, we're moving it downhill, gaining a little bit of elevation for now, and it's part of, uh.00:27:18.000 --> 00:27:19.000Stuart Winchester: Okay.00:27:20.000 --> 00:27:22.000Stuart Winchester: Okay.00:27:26.000 --> 00:27:35.000Jay Dougherty: pretty much a three-year, uh, as of right now, it's planned for three years. It could be a shortage, too. Um, planned full replacement of that list.00:27:31.000 --> 00:27:32.000Stuart Winchester: Okay.00:27:34.000 --> 00:27:38.000Stuart Winchester: Okay, so, so, so you're, you're getting a new…00:27:35.000 --> 00:27:36.000Jay Dougherty: So.00:27:38.000 --> 00:27:44.000Stuart Winchester: So you'll get a new top terminal, then a new… I mean, I guess just take us through the timeline that you plan.00:27:40.000 --> 00:27:41.000Jay Dougherty: Yep.00:27:44.000 --> 00:28:04.000Jay Dougherty: Yeah, so it'd be a new top terminal first year, probably a new bottom terminal the second and then towers in between the third. So unique to board big lifts, they have the hanging ship assemblies, right? So that changes, you know, the dynamic of your of your carrier, right? So you have a shorter with those hanging ship assemblies, you have a shorter hanger.00:27:46.000 --> 00:27:47.000Stuart Winchester: Okay.00:27:51.000 --> 00:27:53.000Stuart Winchester: Okay.00:27:55.000 --> 00:27:56.000Stuart Winchester: Yeah, I think so.00:28:04.000 --> 00:28:06.000Stuart Winchester: Mm-hmm.00:28:05.000 --> 00:28:14.000Jay Dougherty: attached to your chair. Um, so for me to do… I couldn't do the towers before I did the terminals, but I could do the terminals before the towers.00:28:14.000 --> 00:28:17.000Stuart Winchester: Okay, so that's essentially going to be a brand new Partech lift.00:28:17.000 --> 00:28:22.000Jay Dougherty: Yeah, essentially. I mean, there'll be huge components in it. Um, the gearbox is…00:28:18.000 --> 00:28:19.000Stuart Winchester: The the.00:28:20.000 --> 00:28:21.000Stuart Winchester: Yeah, yeah, yeah.00:28:22.000 --> 00:28:29.000Jay Dougherty: We're in great shape still, so I think that would probably get repurposed into the lift, so… but other than that, yeah.00:28:28.000 --> 00:28:43.000Stuart Winchester: That's an interesting strategy, uh, Lonnie Gleiberman, who runs Ischeria Mount Bohemia up in northern Michigan, he had some old riblets, and he replaced the top terminal and bottom terminal with SkyTrak terminals, and just left all the chairs and, uh…00:28:43.000 --> 00:28:51.000Stuart Winchester: towers in place, because he said it was going to be another couple million dollars to do those, and he said I could just build another lift for that. Talk to us about the 3-year…00:28:51.000 --> 00:28:58.000Stuart Winchester: construction? Is that just a money thing? Is that a labor availability thing? What makes you spread it over 3 years?00:28:58.000 --> 00:29:13.000Jay Dougherty: Yeah, we do a lot in-house, right? I have a very talented team. Most of these guys, they're 10 years or 10 plus years. I mean, we've been working together for a long time, so we know our abilities, we know our timelines, we know what we can fit in. Um, and me coming from the operation end, I know what's, like, feas.00:28:59.000 --> 00:29:01.000Stuart Winchester: Mmhm.00:29:04.000 --> 00:29:05.000Stuart Winchester: Yeah, so. Yeah.00:29:13.000 --> 00:29:14.000Jay Dougherty: So…00:29:14.000 --> 00:29:30.000Jay Dougherty: you know, we… when we… when we plan these things, yeah, there's a financial component, because, like, just maintaining a ski area like this takes a lot, but we also have a lot of summer activity that goes on here. Last fiscal year, I think we did 39 weddings. Um, we have a summer camp.00:29:22.000 --> 00:29:23.000Stuart Winchester: Mmhm.00:29:30.000 --> 00:29:43.000Jay Dougherty: for 9 or 10 weeks that operates out of here. Uh, and then midweek, we have sand volleyball and cornhole leagues, so there's always something going on. Oftentimes, we're busier in the summer than we are during the winter.00:29:32.000 --> 00:29:33.000Stuart Winchester: Mmhm.00:29:38.000 --> 00:29:40.000Stuart Winchester: Mm-hmm.00:29:42.000 --> 00:29:44.000Stuart Winchester: Really.00:29:43.000 --> 00:29:51.000Jay Dougherty: Um, but that's all part of the sustainability strategy for the skier, you know, you want to be able to absorb those, those bad years.00:29:51.000 --> 00:30:05.000Jay Dougherty: But, with all that activity, um, you know, construction periods get into smaller and smaller, uh, time frames, you know? You can't be running site trucks by, uh, summer camp, you know what I mean? So…00:29:51.000 --> 00:29:53.000Stuart Winchester: That's it.00:29:58.000 --> 00:29:59.000Stuart Winchester: Yeah.00:30:04.000 --> 00:30:05.000Stuart Winchester: Yeah.00:30:05.000 --> 00:30:07.000Stuart Winchester: And do you guys self-install?00:30:07.000 --> 00:30:13.000Jay Dougherty: Um, we assist with installation, like, obviously, um, but, I mean…00:30:09.000 --> 00:30:11.000Stuart Winchester: Yeah. Okay.00:30:14.000 --> 00:30:18.000Jay Dougherty: I'll hire somebody to put the towers in, I'll, you know…00:30:15.000 --> 00:30:17.000Stuart Winchester: Yeah, thank you.00:30:18.000 --> 00:30:21.000Stuart Winchester: Yeah, no, I know it's rare. The reason I ask…00:30:19.000 --> 00:30:26.000Jay Dougherty: We're very actively involved in installation, I'll say that. It's local concrete work, uh, local site work. It's not, like.00:30:23.000 --> 00:30:24.000Stuart Winchester: Okay.00:30:24.000 --> 00:30:25.000Stuart Winchester: Yeah.00:30:27.000 --> 00:30:33.000Jay Dougherty: that, you know, Ropeway Construction's helped us a ton. Randy Glennis has been a great partner of ours, so, yeah.00:30:30.000 --> 00:30:31.000Stuart Winchester: Yes.00:30:32.000 --> 00:30:48.000Stuart Winchester: Yeah, most people don't. The only reason I ask is I have Dennis Eschbach from Holiday Valley coming on later today, and he's one of the few that has an in-house team that just, they drop the lift off and they put it up. It's kind of amazing. So, you know, you said you were sticking, you know, you had a good gearbox and.00:30:43.000 --> 00:30:45.000Jay Dougherty: Yeah.00:30:48.000 --> 00:30:53.000Stuart Winchester: Assuming that you're just gonna have a, uh, replace Stardust with a triple, then?00:30:52.000 --> 00:31:09.000Jay Dougherty: Yeah, it's going to be a trouble. It's going to remain. In fact, the chairs will be repurposed. So those aren't obviously the original boardwreck chairs that were on it. Those were flats, and they had issues with the chairs back in… that was probably about 2002. I think that was in College Way, and they replaced them with Partech.00:30:53.000 --> 00:30:55.000Stuart Winchester: Okay.00:30:56.000 --> 00:30:58.000Stuart Winchester: Oh.00:30:58.000 --> 00:31:00.000Stuart Winchester: Yeah, okay.00:31:05.000 --> 00:31:06.000Stuart Winchester: Mmhm.00:31:09.000 --> 00:31:10.000Jay Dougherty: chairs at that time.00:31:10.000 --> 00:31:25.000Stuart Winchester: Right. So moving over to Avalanche, I don't know if you followed a similar multi-year process with that, but interesting to me that you kept it as a double. We don't build a lot of new doubles these days, just the ski industry in general. I mean, certainly like A-Basin built Pally.00:31:15.000 --> 00:31:16.000Jay Dougherty: We did.00:31:18.000 --> 00:31:20.000Jay Dougherty: Yeah.00:31:25.000 --> 00:31:34.000Stuart Winchester: a few years ago, replaced with a double. Was that the same kind of thing where you were modifying, or was there another reason why you went with a double chair instead of upgrading to that to maybe a triple or quad?00:31:26.000 --> 00:31:27.000Jay Dougherty: Yep.00:31:33.000 --> 00:31:47.000Jay Dougherty: Yeah, so there was a lot that went into that decision, right? So, 2010, I want to say, that terminal at the bottom was replaced. So, there was originally a haul lift there. Um, I think it was, like, a 75 horsepower haul double chair. Um…00:31:41.000 --> 00:31:42.000Stuart Winchester: Hmm.00:31:47.000 --> 00:31:54.000Jay Dougherty: And… you know, it had some issues in the lower terminal, so we knew we had to replace that, so we…00:31:54.000 --> 00:32:11.000Jay Dougherty: took the hall wheel at the time, had a new hub put into it, so it would fit on a gearbox, a, uh, Kistling gearbox, and we had Hagen build a terminal around… around that to service the hall, and we ran it for… well, right up until we did the… all the…00:32:11.000 --> 00:32:23.000Jay Dougherty: last replacement of it. When that lift went in, it was designed that it could be a triple, so Hagen offered, like, two types of terminals at the time, and one could accept both a triple and a double.00:32:12.000 --> 00:32:14.000Stuart Winchester: Mmhm.00:32:19.000 --> 00:32:20.000Stuart Winchester: Mmhm.00:32:23.000 --> 00:32:35.000Jay Dougherty: Fast forward to 2011, and then time in between, ANSI standard changed. So your swing clearance has changed. Um, and that kind of brought in the issue of the lower terminal legs for us.00:32:29.000 --> 00:32:31.000Stuart Winchester: Umm.00:32:35.000 --> 00:32:50.000Jay Dougherty: And uh… so that was one of them. So I would have… if I wanted to change it to a triple at that point, it would have been a complete teardown of the lower terminal, new concrete, and a lot of… a lot of work that would go into that. Then you have the top, and if… I'm assuming you rode that lift when you're here?00:32:42.000 --> 00:32:44.000Stuart Winchester: Mmm.00:32:50.000 --> 00:32:58.000Stuart Winchester: Yeah, Thunderbolt wasn't running, but I rode the other ones. But this was actually before you replaced it, so I rode the old Avalanche.00:32:51.000 --> 00:32:52.000Jay Dougherty: Very tight.00:32:54.000 --> 00:32:55.000Jay Dougherty: Yes.00:32:57.000 --> 00:33:04.000Jay Dougherty: Okay, okay. So, when you get off the avalanche double chair, right, it's a really tight spot at the top.00:33:02.000 --> 00:33:05.000Stuart Winchester: Yeah. Oh, and suddenly that little hill, yeah.00:33:04.000 --> 00:33:18.000Jay Dougherty: Yeah, yeah. Um, so… one of the things that we salvaged out of that was the original concrete off the top. We had everything, like, NDT'd and tested, and we dug down to the base of the footing and all nine yards. Um…00:33:18.000 --> 00:33:33.000Jay Dougherty: And I got to thinking, I'm like, alright, if we're gonna, you know, add a little bit of uphill capacity, because the difference in all reality between a double and a triple is not… it's not crazy, it's not… you're not getting 33% more people uphill.00:33:29.000 --> 00:33:31.000Stuart Winchester: Mmhm.00:33:32.000 --> 00:33:33.000Stuart Winchester: Right.00:33:33.000 --> 00:33:34.000Jay Dougherty: um…00:33:34.000 --> 00:33:51.000Jay Dougherty: it boiled down to, like, bang for the buck, and we accomplished this in a different way, and is this the ultimate, um, you know, top unloading for all of Mount Sinai? Can we try to stay, like, 5, 10 years ahead when we think about some of these things? And it's like, well, we knew we had the Stardust triple up there, and.00:33:47.000 --> 00:33:48.000Stuart Winchester: Right.00:33:51.000 --> 00:34:16.000Jay Dougherty: you know, that's become more of the lift when we're busy. Yes, the avalanche double runs during the day, because the easy to access lift for the you know, the older crowd that's here skiing during the day. But anytime it's busy, or there's kids here. Family is adaptive programs. It's mostly the starters triple. And really what you lose between the 2 lifts or lost before this year when we replaced doctor and all of.00:34:16.000 --> 00:34:23.000Jay Dougherty: Stardust was probably 2, 3 acres of terrain. That's yeah.00:34:16.000 --> 00:34:18.000Stuart Winchester: Mmhm.00:34:20.000 --> 00:34:22.000Stuart Winchester: Right. Okay.00:34:22.000 --> 00:34:24.000Stuart Winchester: Yeah. Okay.00:34:23.000 --> 00:34:28.000Jay Dougherty: it wasn't… it wasn't that much. I mean, you can still access the primary terrain from the other way.00:34:28.000 --> 00:34:36.000Stuart Winchester: And so you have good reliability to the top. It sounds like you're going to improve it. Well, you said start us starting this summer with that new terminal.00:34:35.000 --> 00:34:40.000Jay Dougherty: Yeah, oh no, the terminal's on site, there's no chairs on the line right now, it's in progress.00:34:37.000 --> 00:34:39.000Stuart Winchester: Oh, wow.00:34:39.000 --> 00:34:45.000Stuart Winchester: Oh, great. Uh, oh, wait, so will that be in place for 26-27 ski season?00:34:40.000 --> 00:34:41.000Jay Dougherty: Yeah.00:34:44.000 --> 00:34:48.000Jay Dougherty: Yeah, the top, the top of it, yeah. Just the top row, yeah.00:34:45.000 --> 00:34:48.000Stuart Winchester: Oh, okay. Okay.00:34:48.000 --> 00:35:02.000Stuart Winchester: Okay, no, that's awesome. Then, North Star is your most recent lift. So, this one's interesting. You went from a double to a triple here. I think I know why, but just tell us about this lift and why you wanted to go triple over here.00:35:01.000 --> 00:35:09.000Jay Dougherty: Yeah, again, our big focus is on teaching people to ski and ride, and, um, you know, when you have… and we have a ton of kids here.00:35:05.000 --> 00:35:06.000Stuart Winchester: Yeah.00:35:09.000 --> 00:35:29.000Jay Dougherty: So, uh, a double chair really didn't make sense, like, it was, you know, for a, um, instructor to ride with only one student. Uh, or a lot of times you'll get families, and the parents want to teach their kids how to ski, and you'll get one parent that skis, and another that sits in the base lodge, and they've got two children with them, so…00:35:17.000 --> 00:35:19.000Stuart Winchester: Mmhm.00:35:29.000 --> 00:35:31.000Jay Dougherty: You know, triple makes more sense there.00:35:30.000 --> 00:35:31.000Stuart Winchester: Mmhm.00:35:31.000 --> 00:35:47.000Jay Dougherty: Absolutely. So that that was the primary driver of changing that to a triple, and that lift was put in. You know the lift that that replaced was a salvage lift from Craigmere in New Jersey.00:35:46.000 --> 00:35:48.000Stuart Winchester: Right.00:35:47.000 --> 00:36:00.000Jay Dougherty: Uh, many years ago, uh, which I was part of taking down. Um, yeah, so, like, steel has an age, and I'm gonna be the first one to tell you that. So that was one of the decisions of, like, where we're, like, you know, let's just get it and replace this.00:35:50.000 --> 00:35:52.000Stuart Winchester: Were you really?00:35:55.000 --> 00:35:56.000Stuart Winchester: Yes.00:36:00.000 --> 00:36:01.000Jay Dougherty: So.00:36:00.000 --> 00:36:12.000Stuart Winchester: That's wild. So that lift is, from what I can tell, it was installed in 76 at Cregmer, and then you guys put it in, I think, 01.00:36:11.000 --> 00:36:13.000Jay Dougherty: Yep.00:36:12.000 --> 00:36:20.000Stuart Winchester: And then when you took it down, Lost Valley, Maine took it, and they made it their chair 3, and I rode that chair last year, and I was like…00:36:20.000 --> 00:36:25.000Stuart Winchester: Hey, is this the one they moved from Southington? Because this is… they did a really good job with it, but…00:36:23.000 --> 00:36:25.000Jay Dougherty: Yeah.00:36:25.000 --> 00:36:30.000Stuart Winchester: how did that whole deal happen? Were you like, dude, you're crazy, this chairlift is, like, 50 years old?00:36:30.000 --> 00:36:39.000Jay Dougherty: Yeah, I mean, so, Scott's very talented, right? And, like, you know, his, um…00:36:35.000 --> 00:36:36.000Stuart Winchester: There.00:36:39.000 --> 00:36:54.000Jay Dougherty: he knows everything there is to know about all grips, and he has access to a lot of parts, so… I mean, for him, it worked. Uh, for us, you know, like, with the volume of people that we do, and what our challenge was with that lift.00:36:44.000 --> 00:36:45.000Stuart Winchester: Yeah.00:36:54.000 --> 00:37:07.000Jay Dougherty: you know, I would say more of it into the functionality of the lift was the… was the reason for the replacement than the age. Yes, steel does have an age, like I said, but I mean, I think for me, it was more, you know.00:37:07.000 --> 00:37:14.000Jay Dougherty: we need this because of the volume of lessons we're doing, and, like, the pinch point it's causing with instructors, so…00:37:10.000 --> 00:37:11.000Stuart Winchester: Yeah. Okay.00:37:14.000 --> 00:37:20.000Stuart Winchester: Right. Yeah, you know, one of the arguments I hear from the larger operators.00:37:20.000 --> 00:37:26.000Stuart Winchester: for the reason that they don't sell older lifts, they're worried about liability. You know.00:37:26.000 --> 00:37:30.000Stuart Winchester: I find that dubious. Was that a consideration when you…00:37:30.000 --> 00:37:31.000Stuart Winchester: Sold.00:37:31.000 --> 00:37:33.000Stuart Winchester: To… to Lost Valley?00:37:33.000 --> 00:37:42.000Jay Dougherty: No, I… you know, when you're… when you write up paperwork, you can write it up as you're selling it for scrap, and I don't care what they're doing with it afterwards.00:37:37.000 --> 00:37:38.000Stuart Winchester: Yeah.00:37:41.000 --> 00:37:57.000Stuart Winchester: Yeah, right, right, yeah. And they have other halls up there, and there's still a couple hundred halls running in the country. So, but it was probably good, nice for you to get rid of the last one you had. I'm curious about Snowflake, this little, I think this is the handle toe, and then you have the carpets over here.00:37:57.000 --> 00:38:02.000Stuart Winchester: Do you like the handle toes still here, or are you gonna move to a carpet? What's your thinking around there?00:38:01.000 --> 00:38:19.000Jay Dougherty: So, Snowflake is actually a, uh, it was a conveyor lift, um, that was there. The handle tow that we had is over on Whoopi, and that's since gone. Uh, that's moved its way out west to tubing operation this summer. Um, and the conveyor lift that was on Snowflake, our crews kind of, uh.00:38:04.000 --> 00:38:06.000Stuart Winchester: Okay.00:38:09.000 --> 00:38:11.000Stuart Winchester: Oh, okay.00:38:19.000 --> 00:38:31.000Jay Dougherty: redoing, and that conveyor is moving over to replace the Whoopie handle towel, and we have a new conveyor that arrived yesterday that's, uh, replacing the snowflake, yeah.00:38:24.000 --> 00:38:25.000Stuart Winchester: Okay.00:38:30.000 --> 00:38:34.000Stuart Winchester: Man, there's a lot happening. So you're gonna have, uh, four carpets.00:38:34.000 --> 00:38:36.000Jay Dougherty: Yeah, 4 conveyors, and then, yep.00:38:36.000 --> 00:38:41.000Stuart Winchester: Yeah, so that's… look, this is all really impressive, and if I…00:38:41.000 --> 00:38:59.000Stuart Winchester: was looking at any skier area in the country, I think you probably have, top to bottom, one of the newer Lyft fleets, even including Stardust, right? And, you know, I cover skier areas all over the country, and a lot of times, there's so much deferred maintenance, you get something like a Holiday Mountain in New York, where.00:38:49.000 --> 00:38:50.000Jay Dougherty: Yeah.00:38:59.000 --> 00:39:14.000Stuart Winchester: Mike Taylor, I'm not sure if you're acquainted with him, but he bought it, and it was just… it was a junker, and he had to do everything all at once. It sounds like Southington's been able to keep up. And I asked this question, because I have a lot of people who listen to this who run skier areas or want to run skier areas. Is all this money.00:39:14.000 --> 00:39:30.000Stuart Winchester: to upgrade Southington coming from Southington, or is it… is there an outside business that helps feed in, or is it, hey, like, Patch Peak, the ski area, has to make a profit, even though the family owns a bunch of different ski areas. It's, uh, you know, Patch Peak can't take money from whatever their other businesses are.00:39:30.000 --> 00:39:49.000Jay Dougherty: Nope, it's all from outside of it, honestly. And that's, uh, you know, that's the best part of it all, you know, like… And, you know, it's having that strategy of how to continue operating under, like, all these outside pressures that we have. And, you know, we compete with everything.00:39:32.000 --> 00:39:34.000Stuart Winchester: Yeah.00:39:49.000 --> 00:39:52.000Jay Dougherty: Compute with video to complete.00:39:51.000 --> 00:39:52.000Stuart Winchester: Yeah.00:39:52.000 --> 00:40:07.000Jay Dougherty: everything that's on the outside. We're just very fortunate to have like that main artery that runs through Connecticut and I 84 makes us accessible. Honestly, that's that's one of the biggest drivers. So it's helped us develop our after school programs.00:39:59.000 --> 00:40:01.000Stuart Winchester: Yeah.00:40:07.000 --> 00:40:13.000Jay Dougherty: It's helped us become the home for, you know, the high school race leagues.00:40:13.000 --> 00:40:19.000Jay Dougherty: all of those things. And, like, New York City, like, I can be down in New York City in, like, 2 hours.00:40:19.000 --> 00:40:29.000Jay Dougherty: Yankee Stadium, whatever. And, uh, it… we get a lot of traffic from there. We get traffic from Long Island, we get traffic from Westchester County, Fairfield County.00:40:20.000 --> 00:40:21.000Stuart Winchester: Yeah.00:40:29.000 --> 00:40:36.000Jay Dougherty: Um, you name it. So, like, just being accessible has been, like, the key to the success of it, really.00:40:35.000 --> 00:40:39.000Stuart Winchester: Yeah, it really is. There's not… There's a lot of…00:40:39.000 --> 00:40:54.000Stuart Winchester: good ski areas that orbit New York City, that that's their main purpose. I, you know, Mount Peter is our go-to for my son for his seasonal program. Thunder Ridge, another one I mentioned. Uh, and there's Camp Gaughan, New Jersey. But then, the Connecticut ski areas, I think, are great, and they're actually…00:40:44.000 --> 00:40:45.000Jay Dougherty: that.00:40:54.000 --> 00:41:01.000Stuart Winchester: So, let's… let's wrap up on this today, Jay. You… last year, Southington joined the Snow Triple Play.00:40:54.000 --> 00:40:56.000Jay Dougherty: Yes.00:41:01.000 --> 00:41:02.000Jay Dougherty: Right.00:41:01.000 --> 00:41:17.000Stuart Winchester: And this year, you are on that product again, plus Snow Partners' new Snow Pass, which has two days each at 16 ski areas. And just to lay this out a little bit for the listeners, the way that I see Southington feeding into this is it's, you have Southington, you have Butternut.00:41:17.000 --> 00:41:33.000Stuart Winchester: Uh, and then you have Bel Air, Gore, Whiteface. So you kind of got those beginner ski areas where people can hop around and learn and then go up to the more aspirational ski areas, I'll call them. But just talk about those passes and snow operating and why.00:41:33.000 --> 00:41:40.000Stuart Winchester: Because I imagine you could have joined IndyPass years ago, but why did you finally go with Snow Operating?00:41:41.000 --> 00:41:52.000Jay Dougherty: So, we've had a great relationship with Snow Operating. Obviously, we're a little later in the ballgame with the attorney-based learning, um, but we've had such good success with them, and such a positive relationship with.00:41:43.000 --> 00:41:44.000Stuart Winchester: Okay.00:41:47.000 --> 00:41:48.000Stuart Winchester: Okay.00:41:49.000 --> 00:41:50.000Stuart Winchester: Okay. Yeah.00:41:52.000 --> 00:41:59.000Jay Dougherty: with Joe and Hugh and that whole group, um, that it was kind of, like, the natural choice for us to go with them.00:41:59.000 --> 00:42:00.000Stuart Winchester: Yeah.00:41:59.000 --> 00:42:13.000Jay Dougherty: Um, last year, yeah, we were on the, uh, the Triple Play, which was kind of the product that came out of something they were doing at Mountain Creek for a number of years. And, you know, thinking about it, when you approached us with the idea, it was like, yeah, we'd love to attract new.00:42:07.000 --> 00:42:08.000Stuart Winchester: Mm-hmm.00:42:13.000 --> 00:42:19.000Jay Dougherty: with folks, and, like, we share a similar demographic. Um, people go south to them, they come n

The silly season is intensifying with huge moves from engineers, plus CGR won't release Dixon until the end of the year. Then the guys talk about the lengths teams go to to get any advantage, including the once secret Ganassi Wind Tunnel+++Off Track is part of the SiriusXM Sports Podcast Network. If you enjoyed this episode and want to hear more, please give a 5-star rating and leave a review. Subscribe today wherever you stream your podcasts.Want some Off Track swag? Check out our store!Check out our website, www.askofftrack.comSubscribe to our YouTube Channel.Want some advice? Send your questions in for Ask Alex to AskOffTrack@gmail.comFollow us on Twitter at @askofftrack. Or individually at @Hinchtown, @AlexanderRossi, and @TheTimDurham. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Tonight, on Trackside with Curt Cavin and Kevin Lee, they talk about the passing of two-time Indianapolis 500 champion, Gordon Johncock, at the age of 90. They also talk about the passing of Leon “Jigger” Sirois at the age of 91. They later talk about Edward Jones sponsoring Scott Dixon for the 2027 Indy 500, while Christian Lundgaard has been officially confirmed to drive the #9 PNC Bank Honda for Chip Ganassi Racing in the 2027 season. In the second segment, they talk about how Chip Ganassi Racing is holding Scott Dixon to contract and can start working for Arrow McLaren in January 2027. They also talk about if Dixon and McLaren can try and beat Alex Palou, Christian Lundgaard and Ganassi. They later talk about the rest of the silly season news regarding Juncos Hollinger Racing, A.J. Foyt Enterprises, and Dale Coyne Racing. In the final segment, Kevin talks about Marshall Pruett’s RACER.com article on silly season for engineers. Kevin also talks about the latest rumors about a potential race in Barcelona in 2027. Kevin later talks about Alex Palou and Marcus Ericsson competing in the Indianapolis 8-Hour race. See omnystudio.com/listener for privacy information.

Mark Williams of the Indianapolis Art Center stopped by for a chat about what's happening there on October 17th--a showcase and sale of 50+ Indiana artists, and the reopening of the ArtsPark after the flooding this past August.

#DrKenyattaCavil #SportsLab #HBCUsports"Inside the HBCU Sports Lab" episode 868 with David L. Rhodes discussing HBCU Division 2 and Independent football plus news and sports on the Indy Report.00:00 - Intro - 01:04 - Welcome to episode 86802:00 - Dave gives his thoughts on the U.S. Senate's vote to pass the Protect College Sports Act08:25 - 1st commercial break12:05 - 2nd segment - NC A&T Football's win over Top 20 Rhode Island16:16 - Hampton Football's loss to Campbell18:00 - NC A&T at Bryant this weekend28:22 - Will the CAA be a one-bid league?32:20 - The Battle of the Real HU34:30 - Dave believes Howard should be in the top 10 HBCU Football polls42:15 - None of the teams in the OVC currently hold a winning record42:55 - Non-conference scheduling discussion48:45 - MEAC expansion discussion52:44 - Wrapping up the show@InsidetheHBCUSportsLab on Facebook Live and Spreaker.‬Contributions welcome at CashApp $JafusCavil

NFL Week 4 is here, and we're breaking down every matchup with predictions, betting insights, and hot takes. From Thursday Night Football in Cleveland to Monday Night in New Orleans, we cover team performance, key players, injuries, and the coaching decisions that will swing these games.In this episode:

WhoDoug Fish, founder of the Snowvana ski show and Indy PassDate RecordedSept. 30, 2026About SnowvanaSnowvana is a “winter kick-off festival” (a ski show) scheduled for a four-city 2026 tour:Use the code “storm26” to snatch a free ticket here for any 2026 Snowvana show.Check out the list of free and discounted lift tickets available onsite at each show. Why I interviewed himIf we trust the metonymic origin story of our surnames, then Doug Fish is a descendant of “a catcher or seller of fish,” probably sometime before the invention of the printing press. I cannot think of anything that I understand less than fishing. Specifically, how a person can be good at it. My experience with fishing is that you cast a line in the water and nothing happens while you get drunk. But my buddy's brother could go out on Sanford Lake in a rowboat and return an hour later surrounded by like 50 fish. Every damn time. And I was always just astonished like whatever inherent traits you need to be good at fishing that dude has them.I don't know if Doug Fish is good at fishing, or if he even likes it. I do know that he's good at skiing, and that he likes it. And whatever fishing ability he may or may not have inherited from Alabaster Fish of the 12th Century, he certainly possesses some of the traits of great fishermen: patience, instinct, and the ability to do hard things that no one else can figure out.Organizing and launching the Indy Pass is probably one of the great achievements of modern skiing, in that it proved that any ski area - and therefore nearly any skier - could join the multimountain pass club. While Indy wasn't a novel or new concept, Fish was able to achieve the heretofore impossible task of organizing far-flung ski areas into a coalition with patience, persistence, and a low-key, no-pressure approach devoid of Big Ski's ego. Once Fish sold Indy Pass, he tried something even harder: replicating the success of his Portland ski show across the country. To me, that sounds even more impossible than fishing, and does not include the benefit of a cooler MGDs on the boat floor. But whatever is inside of Fish that made the Indy Pass work, it's making the recently faded ski show work too. I've attended Snowvana in Portland and Milwaukee, each time as a paid speaker. I'm scheduled to host live conversations with Indy Pass/Entabeni/Black Mountain owner Erik Mogensen (Friday, Nov. 6) and Killington owner Phill Gross and president Mike Solimano (Saturday, Nov. 7), at this year's New England show. I don't endorse Snowvana over any competing shows, but I do think ski shows in general offer a fun atmosphere, and a cool way to participate in skiing when you can't actually go skiing.BackgroundFish has appeared on The Storm Skiing Podcast four times, each time solely as a representative of the Indy Pass:TranscriptsThere are two transcripts. Both are generated by robots. Both are helpful and defective in their own unique ways. I do not proofread either of them.Transcript 1: Click the “transcript” button at the top of this article. You can only see this transcript on a computer. Because I don't know why exactly but everything is getting better and dumber all at once it seems. Anyway, this is the transcript that the robots create when I upload the podcast to the internet. The cool thing about it is that you can click on any block of text and the audio will teleport there instantly. The uncool thing about this transcript is that it does not indicate who is talking at any given moment.Transcript 2: You can read this below. This is the transcript that Zoom creates as we record the podcast. The cool thing about this transcript is that it indicates who is talking at any given moment. The uncool thing about this transcript is that the timestamps do not match the audio. Also, you cannot click on this text to move to the associated point in the audio.ZoomStuart Winchester: My guest today is the founder of the Snowvana Winter Kickoff Festival and also founder of the Indie Pass. Now in its 10th year, Snowvana gathers skiers, ski area operators, and retailers in Portland, Oregon.00:16:42.000 --> 00:16:46.000Stuart Winchester: Seattle, New England, and Wisconsin.00:16:46.000 --> 00:17:03.000Stuart Winchester: The Indy Pass, which Fish founded in 2019 and sold in 2023, but is still involved in, delivers skiers two days each at more than 300 ski areas around the world for winter 2026 to 27. He is making his fifth appearance on the Storm Skiing Podcast. He is Doug Fish. Doug, welcome back.00:17:03.000 --> 00:17:06.000Stuart Winchester: How's it been? Been way too long.00:17:06.000 --> 00:17:10.000Doug Fish: It has to. I know. I miss you.00:17:09.000 --> 00:17:21.000Stuart Winchester: I know. Well, it's been way too long on the pod, and I was just talking before this, in my little intro, before you joined, that this is one of the reasons I wanted to do a different format pod, because.00:17:21.000 --> 00:17:24.000Stuart Winchester: I talk or text you all the time.00:17:23.000 --> 00:17:25.000Doug Fish: Yeah, yeah, no worries.00:17:24.000 --> 00:17:39.000Stuart Winchester: And I haven't had you on the pod in 3 years. So, there's no reason for that, because we love hearing from you, and your episodes always do really well. And we will be working together here a little bit on one of these Snovana appearances in a bit. We'll get to that.00:17:39.000 --> 00:17:42.000Stuart Winchester: First, though, I do want to pick up…00:17:39.000 --> 00:17:40.000Doug Fish: Yeah.00:17:42.000 --> 00:17:47.000Stuart Winchester: where we left off in that pod three years ago. You had just sold IndiePass to Eric Mogensen.00:17:45.000 --> 00:17:47.000Doug Fish: Mm-hmm.00:17:47.000 --> 00:17:48.000Doug Fish: Get it.00:17:47.000 --> 00:17:56.000Stuart Winchester: Uh, who has gone on to since, also by Black Mountain, and runs a technology company. He was on the podcast recently, and has been a couple times. Just…00:17:55.000 --> 00:17:56.000Doug Fish: Yep.00:17:57.000 --> 00:18:04.000Stuart Winchester: First of all, tell us how you're still involved, and give as candid of an assessment as you can of.00:18:01.000 --> 00:18:02.000Doug Fish: Mm-hmm.00:18:04.000 --> 00:18:10.000Stuart Winchester: where the Indy Pass is once you… once you let that baby go.00:18:09.000 --> 00:18:11.000Doug Fish: Yeah.00:18:11.000 --> 00:18:22.000Doug Fish: Well, it was a little difficult to let the baby go, but I felt at the time that it would be in good hands, and I'm happy to report that it is in good hands.00:18:14.000 --> 00:18:15.000Stuart Winchester: No.00:18:22.000 --> 00:18:27.000Doug Fish: Um, you know, my country… my employment agreement ran out.00:18:27.000 --> 00:18:29.000Doug Fish: Almost two years ago.00:18:29.000 --> 00:18:35.000Doug Fish: And I'm still involved, you know. Eric and I extended it, and we keep extending it, and…00:18:35.000 --> 00:18:45.000Doug Fish: I believe in in what he's doing. I certainly believe in the past. I think that Eric has done a great job of.00:18:45.000 --> 00:18:50.000Doug Fish: Staying true to the mission and the brand promise of IndyPass.00:18:50.000 --> 00:19:00.000Doug Fish: And, um, you know, as long as that continues, I will… I will be involved in some capacity. I'm kind of the Colonel Sanders of the IndyPass now.00:19:00.000 --> 00:19:08.000Doug Fish: I and you know I get to be a little a bit of an ambassador. I go to some of the trade shows.00:19:08.000 --> 00:19:10.000Doug Fish: I ski with people.00:19:10.000 --> 00:19:14.000Doug Fish: It's… it's a pretty good gig, you know.00:19:13.000 --> 00:19:15.000Stuart Winchester: When you said Colonel Sanders, I mean, are you…00:19:15.000 --> 00:19:19.000Stuart Winchester: What I thought you were doing is still…00:19:19.000 --> 00:19:23.000Stuart Winchester: Recruiting new partners? Is that not the case?00:19:21.000 --> 00:19:37.000Doug Fish: Yeah, I've been. That's what I've been primarily focused on recruiting and maintaining relationships, you know, and and helping grow from a hundred to 300 resorts in the last 3, 3 and a half years, which is pretty incredible growth. And.00:19:24.000 --> 00:19:26.000Stuart Winchester: Yeah, yeah, yeah.00:19:31.000 --> 00:19:33.000Stuart Winchester: Yeah.00:19:37.000 --> 00:19:49.000Doug Fish: you know, I can't take all the credit, but, um, you know, when you can focus on just one thing, you can be a lot more effective, and I've been focused on that.00:19:49.000 --> 00:20:04.000Doug Fish: But Eric has assembled a great team, and I've kind of handed that that part of the the effort off to Nick Niebus and a couple other people on Eric's team that are recruiting new resorts, and, as you can see from the latest release, that's.00:20:04.000 --> 00:20:06.000Doug Fish: Going pretty well.00:20:06.000 --> 00:20:12.000Doug Fish: Um, and I, you know, I think there's some other exciting news in the, in the, uh…00:20:12.000 --> 00:20:21.000Doug Fish: Uh, coming up in the future, I won't spill the beans, but, um, you know, there's always cool things happening there, and I'm just really thankful to be involved.00:20:21.000 --> 00:20:38.000Stuart Winchester: It's been really fascinating to watch the evolution of not just the Indy Pass, but the Pass landscape as a whole. And coincidentally, we started our brands in the same year. Obviously, you've been at this game for a long time, but the Indy Pass launched in 2019, and that's when I came around.00:20:28.000 --> 00:20:30.000Doug Fish: Mmhm.00:20:38.000 --> 00:20:41.000Stuart Winchester: observing the industry.00:20:41.000 --> 00:20:57.000Stuart Winchester: the pass landscape for as long as you've been directly involved in it. And I think the way I always look at this, Doug, is Vail normalized the notion of a multi-mountain pass as an everyday product for the everyday skier, not just a niche product for locals.00:20:57.000 --> 00:20:58.000Doug Fish: Mm-hmm.00:20:57.000 --> 00:21:04.000Stuart Winchester: And then ICON copied that model, and your contribution to it, which I think was…00:21:05.000 --> 00:21:07.000Stuart Winchester: Extremely important was.00:21:07.000 --> 00:21:17.000Stuart Winchester: taking that idea and normalizing the idea of the non-alpha ski area, non-destination ski area, and you do have some of those, you do. But…00:21:16.000 --> 00:21:18.000Doug Fish: Yep.00:21:17.000 --> 00:21:25.000Stuart Winchester: the idea that if you put together Brundage and Mission Ridge and Silver Mountain and White Pass.00:21:23.000 --> 00:21:25.000Doug Fish: Okay.00:21:25.000 --> 00:21:40.000Stuart Winchester: That would be an attractive pass together, right? Because those ski areas, they're, they're good, they're big ski areas, they have lots of snow, but they're not destination ski areas, they're not things people would have thought to fly to, but you had this insight, okay, but if I put them all together, that's pretty cool.00:21:26.000 --> 00:21:29.000Doug Fish: Yeah.00:21:40.000 --> 00:21:44.000Stuart Winchester: And so I'll give you some numbers and I'll let you react to this.00:21:44.000 --> 00:21:52.000Stuart Winchester: So, the first season of IndiePass, you launched with, you know, your first list of 10, and maybe you had 50 by the end of the year. Right now.00:21:52.000 --> 00:22:04.000Stuart Winchester: if you look at, uh, Epic, Icon, Indy, Mountain Collective, and the new Snow Pass from Snow Partners, there are 451 ski areas around the world.00:22:04.000 --> 00:22:11.000Stuart Winchester: Uh, between those 5 passes. A little bit of overlap between a few of them. 267 in the United States.00:22:10.000 --> 00:22:11.000Doug Fish: Yeah, thank you.00:22:11.000 --> 00:22:13.000Stuart Winchester: 55 in Canada, 61 in Europe.00:22:13.000 --> 00:22:17.000Stuart Winchester: Uh, and 53 in Japan.00:22:17.000 --> 00:22:19.000Stuart Winchester: I mean, as you…00:22:20.000 --> 00:22:25.000Stuart Winchester: As you kind of reflect on how this landscape has changed.00:22:25.000 --> 00:22:33.000Stuart Winchester: I've asked this before, but I'll ask again, does this surprise you? I mean, how well this worked and how much it caught on?00:22:33.000 --> 00:22:37.000Doug Fish: No, it doesn't surprise me at all.00:22:37.000 --> 00:22:39.000Doug Fish: It's basic economics.00:22:39.000 --> 00:22:44.000Doug Fish: You know, lift tickets were getting super expensive, and.00:22:45.000 --> 00:23:05.000Doug Fish: a lot of people are getting priced out of the sport, and I mean, even if you want to ski at Vail resorts or Altara resorts. You know you you really have to get a pass if you want to ski more than a few days, and so it doesn't surprise me at all. It's just a it's a good deal. Any pass is the best deal of all.00:22:48.000 --> 00:22:49.000Stuart Winchester: Mmhm.00:23:05.000 --> 00:23:06.000Stuart Winchester: Mmhm.00:23:05.000 --> 00:23:19.000Doug Fish: You know, whether you use it as a regional pass, you know, you go 4 or 5 days in New England, or you take it and you hit the road and hit 25 resorts. It's the best deal in skiing, and it always has been.00:23:19.000 --> 00:23:24.000Doug Fish: So, you know, people respond to deals. That's…00:23:24.000 --> 00:23:28.000Doug Fish: That's, uh, you know, the most of… most, uh…00:23:28.000 --> 00:23:39.000Doug Fish: effective word in advertising is free and cheap comes a second, I think. So it doesn't surprise me a bit.00:23:32.000 --> 00:23:34.000Stuart Winchester: Mmhm.00:23:39.000 --> 00:23:44.000Stuart Winchester: So we're starting to see a little bit of churn, and we've seen this since the days of the Max Pass.00:23:44.000 --> 00:23:45.000Doug Fish: Okay.00:23:44.000 --> 00:23:59.000Stuart Winchester: Uh, and, you know, the Epic Pass and Mountain Collective sort of trading partners around. We've seen less of it, maybe, than I expected at the top end of Epic and Icon. We're starting to see a little in Indy. You've had some partners leave, you've had some partners who have gone to different passes.00:23:48.000 --> 00:23:50.000Doug Fish: Yeah. Okay.00:23:51.000 --> 00:23:53.000Doug Fish: Yeah, exactly.00:23:58.000 --> 00:24:00.000Doug Fish: Mm-hmm.00:23:59.000 --> 00:24:05.000Stuart Winchester: What do you… so, the reality is it's a good idea, and people copied it, and that's a free market, and that's how compet.00:24:04.000 --> 00:24:06.000Doug Fish: Yes.00:24:05.000 --> 00:24:09.000Stuart Winchester: My question for you is, what do you think?00:24:09.000 --> 00:24:20.000Stuart Winchester: IndyPass has to do to make sure that it stays relevant, that the coalition stays together, that it stays an attractive.00:24:17.000 --> 00:24:18.000Doug Fish: Mmhm.00:24:20.000 --> 00:24:26.000Stuart Winchester: product for both skiers and ski area operators as Eric takes it into the future.00:24:26.000 --> 00:24:27.000Doug Fish: Yes.00:24:28.000 --> 00:24:32.000Doug Fish: Well, two things. I think that any of us, Lauren.00:24:34.000 --> 00:24:37.000Stuart Winchester: I'm sorry, can you repeat that?00:24:37.000 --> 00:24:41.000Doug Fish: I apologize, too. I got a derm.00:24:39.000 --> 00:24:40.000Stuart Winchester: All good.00:24:41.000 --> 00:24:43.000Doug Fish: Um…00:24:43.000 --> 00:24:51.000Doug Fish: In order for Dandy Pass to remain relevant, they need to continue to be an affordable option for consumers.00:24:51.000 --> 00:24:56.000Doug Fish: and continue to deliver value for the resorts.00:24:56.000 --> 00:25:07.000Doug Fish: And value in, you know, the quality of the visitors, the guests, the amount of check they write, and the amount that they pay for each visit.00:25:07.000 --> 00:25:11.000Doug Fish: And if they can continue to do that, then they will…00:25:11.000 --> 00:25:14.000Doug Fish: They will outlive you and I both.00:25:13.000 --> 00:25:14.000Stuart Winchester: Mmhm.00:25:14.000 --> 00:25:28.000Doug Fish: Um, and, you know, yes, we have over 300 resorts now, you're bound to lose a few now and then. And, you know, we took a hit this year, a few people left, that was unfortunate, but we added…00:25:16.000 --> 00:25:17.000Stuart Winchester: Thank you.00:25:21.000 --> 00:25:23.000Stuart Winchester: Mmhm.00:25:28.000 --> 00:25:38.000Doug Fish: quite a few more. So, you know, it's going great. I'm proud of what they're doing over there, and I'm proud to be associated with it still.00:25:29.000 --> 00:25:30.000Stuart Winchester: Mmhm.00:25:38.000 --> 00:25:54.000Stuart Winchester: So you're playing… I mean, your name comes up all the time, as you said, from listening to the first few podcasts of this shorter version that I'm doing now, or trying to make them short, is… wow, everyone has a lot of opinions about Doug Fish, but so does Doug Fish.00:25:49.000 --> 00:25:50.000Doug Fish: Yep.00:25:54.000 --> 00:26:03.000Stuart Winchester: So, so you're clearly still living large in the minds of, of everyone who's involved in the IndiePass or works with it, but you're…00:26:03.000 --> 00:26:18.000Stuart Winchester: Main focus, I think, now, is on Snowvana, which… I copied this language, I don't want people to think I'm being corny, when I say it's a winter kickoff festival. I copied that from your press release, because I didn't really know what… like, I want to call it a ski show.00:26:16.000 --> 00:26:17.000Doug Fish: Yeah.00:26:18.000 --> 00:26:25.000Stuart Winchester: but you seem to not want to call it a ski show. So, what is… what is Snovana, and…00:26:21.000 --> 00:26:24.000Doug Fish: Well, that's a ski show.00:26:25.000 --> 00:26:28.000Stuart Winchester: And what are you trying to accomplish with it?00:26:25.000 --> 00:26:26.000Doug Fish: Good, good.00:26:28.000 --> 00:26:43.000Doug Fish: It's all those things. It's a enhanced ski swap. You know, you can call it anything you want, but, um, we started Savannah in 2016, so this is our 10th anniversary, and, um.00:26:29.000 --> 00:26:30.000Stuart Winchester: Okay.00:26:33.000 --> 00:26:34.000Stuart Winchester: Mmhm.00:26:43.000 --> 00:26:54.000Doug Fish: You know, Snowvana is a place for everyone to gather at the beginning of the season, you know, and we certainly didn't invent that. I think Warren Miller did.00:26:53.000 --> 00:26:55.000Stuart Winchester: Mmhm.00:26:54.000 --> 00:27:10.000Doug Fish: originally, and I remember as a kid going to Warren Miller films, and I was just in awe of of all that, and it was a just, you know, getting stoked for the coming season. It was just an annual pilgrimage.00:27:10.000 --> 00:27:14.000Doug Fish: And, um, you know, over the years there's been, um.00:27:14.000 --> 00:27:31.000Doug Fish: you know, hundreds of ski shows, 50 ski shows across the country, big shows. And you know we we I have always been involved in events. I was in the concert business for almost 20 years, and my.00:27:31.000 --> 00:27:34.000Doug Fish: At the beginning of my career.00:27:34.000 --> 00:27:46.000Doug Fish: And, uh, I just, you know, when I was a kid and was in high school, we used to, you know, put on keggers and sell cups for a buck. So, you know, events are in my blood, and I love it, and…00:27:41.000 --> 00:27:42.000Stuart Winchester: Okay.00:27:44.000 --> 00:27:45.000Stuart Winchester: Right.00:27:46.000 --> 00:28:01.000Doug Fish: you know, when I sold the IndyPass, I sold my marketing agency, but I kept Snowvana, because, you know, I thought it'd be fun to keep it going, and… and uh… the young man who…00:28:01.000 --> 00:28:06.000Doug Fish: helped me, um, helped me, um.00:28:07.000 --> 00:28:10.000Doug Fish: Grow the Indy Pass.00:28:10.000 --> 00:28:14.000Doug Fish: Didn't want to go with Indy Pass. He didn't want to move to Colorado.00:28:14.000 --> 00:28:19.000Doug Fish: So I said, well, why don't you come and run Snowball? And we'll keep that going.00:28:19.000 --> 00:28:26.000Doug Fish: And it was actually his idea to, um, to expand it. He said, you know, I think this is a model that we can scale.00:28:26.000 --> 00:28:38.000Doug Fish: And, um, you know, I looked at him, I said, okay, you do all the work, and I'll help with the marketing, and I'll finance the operation, and, you know, here we are.00:28:38.000 --> 00:28:39.000Doug Fish: That was, uh.00:28:38.000 --> 00:28:44.000Stuart Winchester: Alright, so you're doing… you started this 10 years ago, and you're taking it around the country.00:28:44.000 --> 00:28:50.000Stuart Winchester: But you said ski shows have been around forever, right? So, you said there's been 50, 100 ski shows.00:28:47.000 --> 00:28:49.000Doug Fish: Yeah.00:28:50.000 --> 00:28:52.000Stuart Winchester: How is…00:28:52.000 --> 00:28:57.000Stuart Winchester: What happened to all those shows? Aren't they still there? Are you still competing with them?00:28:57.000 --> 00:29:03.000Stuart Winchester: And if so, it doesn't seem like a… like a market that's super ripe for disruption, right? Like, once you…00:28:58.000 --> 00:28:59.000Doug Fish: Here.00:29:03.000 --> 00:29:04.000Doug Fish: Yeah.00:29:03.000 --> 00:29:16.000Stuart Winchester: have a ski show, you kind of own the market, it would seem like. So, I guess rewind for us a little bit, maybe I should have started there. What have ski shows traditionally been in America, and.00:29:07.000 --> 00:29:09.000Doug Fish: Mm-hmm.00:29:16.000 --> 00:29:19.000Stuart Winchester: What's happened to them over time?00:29:19.000 --> 00:29:31.000Doug Fish: Well, ski shows have been, you know, what's Nirvana? It was kind of a kickoff festival, a gear sale, and I think they kind of collapsed under their own weight.00:29:30.000 --> 00:29:32.000Stuart Winchester: Mmhm.00:29:32.000 --> 00:29:40.000Doug Fish: You know, the Windy City Ski Show had a 40-year run. The Boston Ski and Snowboard Expo had a 60-year run.00:29:40.000 --> 00:29:49.000Doug Fish: uh, the Denver show. There's been ski shows in all the major northern markets, even in, you know, Dallas had a big show for many, many years, Atlanta.00:29:49.000 --> 00:30:03.000Doug Fish: And, um, but the cost of putting on these shows, these big shows, 100,000 square foot shows, is just too much. And, uh, at the same time, as these big shows started to go away.00:30:03.000 --> 00:30:18.000Doug Fish: ski swaps proliferated, you know, in every gymnasium and, you know, high school cafeteria across the country. You know, small ski resorts have a ski swap and a kickoff, you know, festival in the fall.00:30:18.000 --> 00:30:22.000Doug Fish: All over the country, there must be hundreds of ski swaps.00:30:22.000 --> 00:30:39.000Doug Fish: And so we looked at that and said, well, you know, ski swaps are great, but you can't get out of there fast enough. You know, when there you rifle through all the stuff and maybe you find a gym and you get a good deal, but, you know, there's no reason to stick around.00:30:39.000 --> 00:30:55.000Doug Fish: And what we try to do is create a festival atmosphere. We still have the ski swap. We have a consignment swap, which is a fundraiser for a local nonprofit. And then we have a huge gear sale and we work with local retailers.00:30:56.000 --> 00:31:04.000Doug Fish: So, you know, there's a lot to choose from, but there's lots of really good deals. And, um, but there's…00:31:04.000 --> 00:31:16.000Doug Fish: you know, there's fun stuff to do, too. We have films, we have live music, we have a bar. Um, you know, we do stupid stuff like, uh, frozen t-shirt contests and barefoot skis.00:31:14.000 --> 00:31:15.000Stuart Winchester: Yeah.00:31:16.000 --> 00:31:19.000Doug Fish: Um, so…00:31:19.000 --> 00:31:25.000Doug Fish: Yeah, there's just, you know, there's a lot of fun activities happening.00:31:29.000 --> 00:31:31.000Doug Fish: And, um…00:31:33.000 --> 00:31:38.000Stuart Winchester: So, so, so that's, that's all right, that's all right. So.00:31:33.000 --> 00:31:37.000Doug Fish: Sorry, I got interrupted too.00:31:38.000 --> 00:31:42.000Stuart Winchester: Is there a… is there an inflection point when the ski…00:31:42.000 --> 00:31:54.000Stuart Winchester: show stopped working. I want to point to COVID in 2020 that probably killed a lot of them for a year and then forever, but that's probably too simple of an explanation.00:31:49.000 --> 00:31:50.000Doug Fish: Yep.00:31:53.000 --> 00:32:00.000Doug Fish: Yeah, COVID I think was, you know, put a fork in a lot of the big shows.00:32:00.000 --> 00:32:08.000Doug Fish: Um, you know, a lot of promoters decided not to… not to come back. Um, but, you know, I think that the…00:32:05.000 --> 00:32:06.000Stuart Winchester: Mmhm.00:32:08.000 --> 00:32:15.000Doug Fish: It's very tough. These municipal convention centers are just extremely expensive.00:32:15.000 --> 00:32:27.000Doug Fish: and I think you know that's that was part of it. And you know, online sales. And you know all the all the things that kill retail right? Because these are retail events.00:32:25.000 --> 00:32:26.000Stuart Winchester: Mmhm.00:32:27.000 --> 00:32:37.000Doug Fish: And so, you know, we kind of, we took a year off for COVID too. In 2020, nobody was doing events.00:32:34.000 --> 00:32:35.000Stuart Winchester: Yeah.00:32:37.000 --> 00:32:42.000Doug Fish: Well, we came back in 2021 and it was our best show. We were the first.00:32:42.000 --> 00:32:54.000Doug Fish: show to come back and give it a go in 21 at the Oregon Convention Center. And the place was packed, and it was because people were just starving for.00:32:54.000 --> 00:33:11.000Doug Fish: you know, human connection. You know, they've been cooped up in their house for a year, and they came out in droves. And, you know, this is what, you know, these shows give us, is that human connection.00:32:55.000 --> 00:32:56.000Stuart Winchester: Something.00:32:56.000 --> 00:32:58.000Stuart Winchester: Yeah. Okay.00:33:11.000 --> 00:33:21.000Doug Fish: You know you can buy skis online. You can buy anything online. But you know the the community comes together and and.00:33:21.000 --> 00:33:28.000Doug Fish: It's, you know, we call it AI for the ski business, authentic interaction.00:33:28.000 --> 00:33:33.000Doug Fish: You know, we need more of that, not less of it. And it's…00:33:30.000 --> 00:33:31.000Stuart Winchester: Mmhm.00:33:33.000 --> 00:33:36.000Doug Fish: It's just a it's a cool thing.00:33:36.000 --> 00:33:51.000Stuart Winchester: So how are you getting around the cost piece, though? I mean, if you want to — they left Chicago because of cost. It seems like that's because Chicago costs a lot. So you're going into Boston this year, and we'll talk about that in a minute. That's not a cheap market.00:33:40.000 --> 00:33:42.000Doug Fish: Yeah.00:33:45.000 --> 00:33:47.000Doug Fish: Yeah.00:33:50.000 --> 00:34:00.000Doug Fish: No, well, we're going into the suburbs. We're hitting the suburbs now, you know, we're in West Seattle, in a suburb of Seattle.00:33:53.000 --> 00:33:55.000Stuart Winchester: Okay.00:33:56.000 --> 00:33:58.000Stuart Winchester: Mmhm.00:34:00.000 --> 00:34:01.000Stuart Winchester: Okay.00:34:00.000 --> 00:34:11.000Doug Fish: Uh, we're in a suburb of Milwaukee and Franklin, Wisconsin, and we're in a suburb of Boston, out in Marlboro. It's about 40 minutes west of town.00:34:11.000 --> 00:34:19.000Doug Fish: And they call it, uh, West Metro. And, um, you know, these venues are smaller.00:34:14.000 --> 00:34:16.000Stuart Winchester: Mmhm.00:34:19.000 --> 00:34:22.000Doug Fish: They're about 50,000 square feet versus 100.00:34:22.000 --> 00:34:23.000Stuart Winchester: Mmhm.00:34:22.000 --> 00:34:37.000Doug Fish: and they're way less expensive. We don't have to deal with union. You know the cost of a union labor, and you know nothing against unions. But.00:34:37.000 --> 00:34:52.000Doug Fish: they can drive the cost up. And and you know, General Motors and Ford, you know, they can do an auto show there. No problem. They've they've got deep pockets. We can't. And I think that's why some of these big shows, you know, finally threw in the towel.00:34:44.000 --> 00:34:46.000Stuart Winchester: Right.00:34:52.000 --> 00:34:59.000Doug Fish: And, you know, the venues we're in, they're not as fancy. We're in a World War II airplane hangar in Seattle.00:34:58.000 --> 00:34:59.000Stuart Winchester: Right.00:34:59.000 --> 00:35:14.000Doug Fish: you know, at a in a in a park in West Seattle. It's a really cool building. But believe me, you know, it's it's it's not fancy. And so that's the that's the difference. And and.00:35:09.000 --> 00:35:10.000Stuart Winchester: Yeah, thank you.00:35:14.000 --> 00:35:25.000Doug Fish: we're able to charge 5 bucks in advance. Kids are free. The booth cost is reasonable for for vendors, and.00:35:25.000 --> 00:35:27.000Doug Fish: You know, it works.00:35:27.000 --> 00:35:38.000Stuart Winchester: Yeah, so you… the timeline's interesting for those who are following along. So you started Snovana in 2016, launched Indie in 2019. I'm curious…00:35:38.000 --> 00:35:44.000Stuart Winchester: how one may have fueled the other. In other words, and I know you've been in skiing and in the ski industry for decades, but…00:35:44.000 --> 00:35:46.000Stuart Winchester: Once you…00:35:46.000 --> 00:35:58.000Stuart Winchester: established IndiePass, and you made all these connections all over the country, I have to imagine that greased the wheels a little bit for Snowvana, because a big part of this, and we'll talk about this in a minute, is.00:35:58.000 --> 00:36:07.000Stuart Winchester: when you go there, most of the regional ski areas have booths set up. And not just the Independents, it's Vail and Altera, I've been at a bunch of the ones that I've been to.00:36:02.000 --> 00:36:04.000Doug Fish: Yeah.00:36:06.000 --> 00:36:08.000Doug Fish: Mm-hmm.00:36:07.000 --> 00:36:12.000Stuart Winchester: In their mountains, in the bigger mountains, all over the place, so… so…00:36:12.000 --> 00:36:15.000Stuart Winchester: Do you think, I guess…00:36:15.000 --> 00:36:24.000Stuart Winchester: I guess the question is, how did IndiePass fuel the growth of Snowvana, or do you think that this would be taking off the way it is either way?00:36:24.000 --> 00:36:33.000Doug Fish: Oh, I think Snowvana and the work we were doing at the agency with a number of ski resorts all led to the.00:36:33.000 --> 00:36:36.000Doug Fish: the idea behind the Indy Pass.00:36:35.000 --> 00:36:37.000Stuart Winchester: Mmhm.00:36:36.000 --> 00:36:42.000Doug Fish: And certainly the IndyPass connections that I've made have helped us expand.00:36:42.000 --> 00:36:52.000Doug Fish: Snowball on it. There's no question. You know, we just we're moving into the Boston market this year for the 1st time, and we have 37 resorts signed up.00:36:52.000 --> 00:36:59.000Doug Fish: That's pretty good for a first-year show. We have 70 resorts across the country. I think it's closer to 80 now.00:36:59.000 --> 00:37:00.000Stuart Winchester: Mmhm.00:36:59.000 --> 00:37:08.000Doug Fish: And, you know, it's the only place where you're gonna see, uh, Epic Pass, Icon Pass, and Indy Pass all in the same room.00:37:07.000 --> 00:37:09.000Stuart Winchester: Right.00:37:08.000 --> 00:37:16.000Doug Fish: And, um, you know, that's the way it should be. You know, we want to be Switzerland and invite everyone in, because that's what the consumer wants.00:37:15.000 --> 00:37:17.000Stuart Winchester: Mmhm.00:37:16.000 --> 00:37:27.000Doug Fish: you know, people want to want to interact with all those companies. And and so yeah, indie pass. There's no question it. It helped us.00:37:27.000 --> 00:37:29.000Doug Fish: You know.00:37:29.000 --> 00:37:31.000Doug Fish: break into new markets.00:37:31.000 --> 00:37:46.000Stuart Winchester: So if you look at the four markets you're in this year and, you know, Portland is the logical one, that's your home base and has been for a long time. Then you have Seattle, you have Milwaukee in the Midwest, and you have, you know, we'll call it Boston or New England or whatever you want to. It's in Mass.00:37:38.000 --> 00:37:40.000Doug Fish: Mm-hmm.00:37:46.000 --> 00:37:47.000Doug Fish: Yep.00:37:46.000 --> 00:37:55.000Stuart Winchester: Right? So, one thing I always appreciated about the Indy Pass is that you didn't just make it a Western Pass, you went into the Midwest right away.00:37:55.000 --> 00:37:56.000Doug Fish: Mmhm.00:37:55.000 --> 00:38:13.000Stuart Winchester: You went into New England right away. So talk about each of those four markets and, and why it makes sense to do ski shows there because for, for example, in the Midwest, you could have, you could have gone to Detroit, you could have gone to Grand Rapids, you could have gone to Chicago, you could have gone to Indianapolis.00:38:04.000 --> 00:38:06.000Doug Fish: Mm-hmm.00:38:13.000 --> 00:38:23.000Stuart Winchester: chose Milwaukee, which is, you know, everyone's heard of Milwaukee, but it's not necessarily, like, the capital of Midwest, like Chicago is. So just talk us through those markets and your…00:38:13.000 --> 00:38:14.000Doug Fish: Mm-hmm.00:38:23.000 --> 00:38:29.000Stuart Winchester: Slow expansion across the country, and you're kind of thinking behind where you're choosing to do this.00:38:29.000 --> 00:38:40.000Doug Fish: Yeah, good question. Um, so Seattle was a no-brainer. You know, we knew that we were drawing people out of Seattle for the Portland show. It's three, three and a half hours to Seattle.00:38:40.000 --> 00:38:48.000Doug Fish: And we were drawing a pretty good crowd, so… uh, there hasn't been a show in Seattle for a decade. It's a great ski market, you know, they have…00:38:48.000 --> 00:38:55.000Doug Fish: 3 phenomenal resorts within an hour of downtown Seattle, Stevens, Crystal.00:38:55.000 --> 00:39:11.000Doug Fish: Summit. That's no qualming help at all. So you know, we found a venue up there that was affordable, you know, an old airplane hangar. And you know, we put a show up there, and it did well. And so we thought, Okay.00:39:09.000 --> 00:39:10.000Stuart Winchester: Yep.00:39:11.000 --> 00:39:18.000Doug Fish: Uh, we didn't really want to go to California, uh, so we started looking east because.00:39:17.000 --> 00:39:21.000Stuart Winchester: You, you didn't wanna go to California, why not? I mean, that's a huge market.00:39:19.000 --> 00:39:30.000Doug Fish: Um, yeah, it is a huge market, and, you know, maybe we'll go to the Bay Area. There's a big show down in LA called Ski Dazzle that's still going, a big show.00:39:29.000 --> 00:39:31.000Stuart Winchester: Okay.00:39:30.000 --> 00:39:32.000Doug Fish: And, um…00:39:32.000 --> 00:39:44.000Doug Fish: Uh, but to my knowledge, nothing significant in Northern California, so we may go there someday. But, um, you know, where we… where we went, it's really…00:39:44.000 --> 00:39:52.000Doug Fish: you know, I knew that the Indy Pass was going to be successful back east because there's so many resorts, and more importantly, so many people.00:39:52.000 --> 00:39:53.000Stuart Winchester: Yeah.00:39:52.000 --> 00:39:55.000Doug Fish: And, and so.00:39:55.000 --> 00:40:03.000Doug Fish: We started looking to the east and Milwaukee, you may think, well, that's kind of a weird place.00:40:03.000 --> 00:40:23.000Doug Fish: Wisconsin's the number four ski state in the country in terms of number of ski resorts. And Michigan is number three. So, you know, or maybe it's number two, but yeah. So, you know, there's a lot of passion in the Midwest. And I knew that from working with the resorts out there.00:40:06.000 --> 00:40:07.000Stuart Winchester: Yeah, okay.00:40:14.000 --> 00:40:15.000Stuart Winchester: It's 2.00:40:23.000 --> 00:40:35.000Doug Fish: you know, Rick Schmitz has been a great ally and supporter of mine, and you know we've been friends for many, many years, and he said, Hey.00:40:35.000 --> 00:40:39.000Doug Fish: Uh, come and do a show in Milwaukee, and I'll help you promote it, and…00:40:39.000 --> 00:40:54.000Doug Fish: you know, there just happens to be a big sports complex right there at the base of Crystal Ridge, which he owns. And, um, you know, they had space that would work for a show, so we popped a show in there, and it worked.00:40:55.000 --> 00:41:10.000Doug Fish: Um, and then we were all set to go into Chicago next, you know, kind of an eastward progression, uh, either Chicago or Detroit, and, um, I got a call.00:41:10.000 --> 00:41:17.000Doug Fish: from a friend of mine in New England. They said, Hey, Snowbound is leaving Boston.00:41:17.000 --> 00:41:20.000Doug Fish: You guys should come out here and do a show.00:41:20.000 --> 00:41:38.000Doug Fish: And I thought, oh my gosh, that's the best ski show market in the country, you know, it's been going for 65 years. And so Quinn McIntyre and I jumped on a plane in early December, when there was absolutely no snow, by the way, in the West.00:41:38.000 --> 00:41:58.000Doug Fish: And so we, of course, took our gear, and we spent a week in New England skiing some phenomenal powder at Loon, and Jay Peak, and Bretton Woods, and Black Mountain, and, you know. But we also, you know, met with a few venues back there, and found one that made sense out in Marlboro.00:41:43.000 --> 00:41:45.000Stuart Winchester: Yeah, okay.00:41:49.000 --> 00:41:51.000Stuart Winchester: Yeah.00:41:58.000 --> 00:42:09.000Doug Fish: Uh, a nice suburb of… of Boston, and… and made the decision right then, okay, we're gonna do this. We signed a 3-year lease, or 3-year contract for… for the space.00:42:09.000 --> 00:42:14.000Doug Fish: And here we are. We're in Boston.00:42:13.000 --> 00:42:19.000Stuart Winchester: So, so to, so to clarify for listeners, Snowbound still exists. It moved to the Mohegan Sun.00:42:19.000 --> 00:42:23.000Stuart Winchester: Casino in Connecticut. So that show, indeed, will still go on.00:42:21.000 --> 00:42:29.000Doug Fish: Yes. Yeah, they didn't go away, they just moved… they just changed locations, and… and they're a couple hours from Boston now, so…00:42:29.000 --> 00:42:31.000Stuart Winchester: Yeah, so, so…00:42:29.000 --> 00:42:31.000Doug Fish: Thank you.00:42:31.000 --> 00:42:32.000Doug Fish: Go ahead.00:42:31.000 --> 00:42:48.000Stuart Winchester: So each of these shows you go to and, you know, the gear is great and I'm sure that's why a lot of people go. I'm obviously super into the ski area, so when I go and I look at the deals tab on Snovana.com, the first thing I see at the top of each.00:42:48.000 --> 00:43:05.000Stuart Winchester: list of ski areas that will be there, and their deals are free lift tickets for Willamette Pass, when you're out in the Western shows, uh, I believe in the Midwest, you get one free at Little Switz, or Nordic, or Crystal Ridge, then out East, it's Black Mountain Maine, and there's some others as well, I'm just…00:42:52.000 --> 00:42:53.000Doug Fish: Yeah.00:43:01.000 --> 00:43:02.000Doug Fish: Yep.00:43:02.000 --> 00:43:04.000Doug Fish: Okay.00:43:05.000 --> 00:43:08.000Stuart Winchester: Highlighting some. So, talk a little bit about…00:43:06.000 --> 00:43:07.000Doug Fish: Mm-hmm.00:43:08.000 --> 00:43:25.000Stuart Winchester: that, because, I mean, you pay $5 to get in, and this is… it's funny, because it's kind of a throwback to the pre-pass era, when you kind of have to collect your own pass, and find all these coupons, and, you know, Warren Miller would have, like, a free ticket to Sugarbush or whatever, so… so just talk a little bit about that, and what.00:43:17.000 --> 00:43:20.000Doug Fish: Yeah, right.00:43:20.000 --> 00:43:21.000Doug Fish: Yes.00:43:22.000 --> 00:43:23.000Doug Fish: Yeah.00:43:25.000 --> 00:43:29.000Stuart Winchester: attendees can expect to find their deals wise.00:43:28.000 --> 00:43:36.000Doug Fish: Oh, yeah. Well, that's what motivates people is deals. We say the deals are great and the stoke is free.00:43:35.000 --> 00:43:36.000Stuart Winchester: Mmhm.00:43:36.000 --> 00:43:39.000Doug Fish: And yeah, I, you know.00:43:39.000 --> 00:43:45.000Doug Fish: Can't help but mention in Boston, we have Black Mountain of Maine.00:43:45.000 --> 00:43:47.000Doug Fish: Neshoba.00:43:47.000 --> 00:44:03.000Doug Fish: and Mcintyre, all giving away free lift tickets for your with your admission. And yeah, so 5 bucks, or for 5 bucks you probably get. I don't know. That's 200 bucks worth of lift tickets, and that that's before you know all the other swag that people are giving away.00:43:48.000 --> 00:43:50.000Stuart Winchester: Okay.00:43:50.000 --> 00:43:52.000Stuart Winchester: Yeah.00:43:58.000 --> 00:44:00.000Stuart Winchester: Mm-hmm, sure.00:44:02.000 --> 00:44:03.000Stuart Winchester: Right.00:44:03.000 --> 00:44:14.000Doug Fish: So, yeah, I mean, it takes a lot to get people off the couch to come down and park and, you know, go to an event. And, excuse me.00:44:14.000 --> 00:44:19.000Doug Fish: So we try and pack as much value into the ticket as we can. Um…00:44:19.000 --> 00:44:39.000Doug Fish: And all the resorts are there with deals. There'll be 37 resorts in Boston and 70 across the country. They're all offering deals of some kind, whether they're selling a season pass for a discount or a three pack or a daily lift ticket.00:44:29.000 --> 00:44:30.000Stuart Winchester: Mmhm.00:44:39.000 --> 00:44:43.000Doug Fish: And that's what people want.00:44:43.000 --> 00:44:44.000Stuart Winchester: 8. Yep.00:44:43.000 --> 00:44:52.000Doug Fish: And, you know, those are just the lift tickets. The gear is… the deals on the gear is what really brings people in.00:44:52.000 --> 00:45:06.000Doug Fish: And, um, you know, we can… I can confidently say that we've got some of the best selection of new and slightly used gear for 40% to 80% off.00:45:05.000 --> 00:45:07.000Stuart Winchester: Mm-hmm.00:45:06.000 --> 00:45:14.000Doug Fish: And, you know, we spend all summer collecting it from manufacturers, from reps, from, you know, demo fleets.00:45:15.000 --> 00:45:30.000Doug Fish: And the retailers that we work with in each market, they also, you know, they bring last year's stuff that didn't sell. They bring maybe their lease fleet that, you know, they're retiring. And there's just some incredible deals, and…00:45:30.000 --> 00:45:36.000Doug Fish: You know, people will walk out saving hundreds of thousands of dollars.00:45:36.000 --> 00:45:40.000Doug Fish: If they can spend the time, you know, looking around.00:45:40.000 --> 00:45:54.000Stuart Winchester: Yeah, so, so, lip ticket deals, gear deals, another thing you'll find there, uh, at least at the Boston show, is me and I will be doing live interviews on Friday with Eric Mogenson, the owner of IndiePass and IntoBenny. Then on Saturday…00:45:50.000 --> 00:45:51.000Doug Fish: Yes.00:45:54.000 --> 00:46:13.000Stuart Winchester: I will be hosting live on stage at Snovana Boston, or Suburban Boston, or New England, or whatever you want to call it. The owner of Killington, Phil Gross, and also the president, Mike Solomano, who I've had on my podcast before, but this will be our first live event. This is the third time I've done this sort of event.00:46:04.000 --> 00:46:05.000Doug Fish: Uh-huh.00:46:13.000 --> 00:46:20.000Stuart Winchester: For Snowvana, I did one last year with Lonnie Gleiberman of Mount Bohemia at the Milwaukee show, and I did one.00:46:20.000 --> 00:46:29.000Stuart Winchester: I think maybe it was the year… two years before that, in Portland, with a panel of general managers. It's been a lot of fun, and… and, you know, that's a…00:46:24.000 --> 00:46:25.000Doug Fish: Yeah.00:46:30.000 --> 00:46:46.000Stuart Winchester: That's a disclosure. I've worked, I guess, for Snowvana because these, you know, I don't do these things for free. It's, it's a, it's a business, you know, it's a, it's a, it's a business deal. And, um, and those things take a lot of work, as you know, but, but that, that's just one example. All right.00:46:37.000 --> 00:46:38.000Doug Fish: No.00:46:46.000 --> 00:46:48.000Stuart Winchester: Talk about just…00:46:48.000 --> 00:46:59.000Stuart Winchester: I guess quickly just run through the dates of the other shows, and the sorts of things that people can expect to be on the stages, or other things I haven't mentioned yet.00:46:58.000 --> 00:47:00.000Doug Fish: Yeah.00:47:00.000 --> 00:47:02.000Doug Fish: Excuse me.00:47:02.000 --> 00:47:08.000Doug Fish: We don't spend a lot of time with speakers. You're kind of the only one, Stu.00:47:07.000 --> 00:47:12.000Stuart Winchester: That's not true. Sean Suttner, my friend, is doing one the next day.00:47:08.000 --> 00:47:12.000Doug Fish: Yeah, the great Sean Sutner.00:47:12.000 --> 00:47:23.000Doug Fish: Yeah, Sean Suttner from the Worcester Gazette and Telegram will be there on Sunday interviewing the ownership team from Wachusett.00:47:16.000 --> 00:47:17.000Stuart Winchester: Mmhm.00:47:19.000 --> 00:47:21.000Stuart Winchester: Crowley's.00:47:22.000 --> 00:47:23.000Stuart Winchester: Yeah.00:47:23.000 --> 00:47:42.000Doug Fish: But yeah, I mean, we have live music. We've got, you know, frozen T-shirt contests this year. We're launching the pray for snow dance contests. And we've got this thing called the Sumo Bowl. It's a inflatable boxing ring and 2 inflatable beer cans. You put these on your body, and.00:47:32.000 --> 00:47:34.000Stuart Winchester: Mmhm.00:47:42.000 --> 00:47:50.000Doug Fish: you try to knock your buddy down, and if you do, you're entered to win a pair of skis. I mean, it's just stupid stuff, but people love it.00:47:48.000 --> 00:47:50.000Stuart Winchester: Right, right.00:47:50.000 --> 00:48:04.000Doug Fish: And so those are happening at all the shows. Great gear sales, lots of resorts, free lift tickets. The great Stu Winchester in Boston this year.00:47:55.000 --> 00:47:56.000Stuart Winchester: Mmhm.00:48:04.000 --> 00:48:15.000Doug Fish: And and then, you know, we've got this thing called the cream of the swap. It is a special section in the gear sale.00:48:05.000 --> 00:48:07.000Stuart Winchester: Don't oversell it.00:48:10.000 --> 00:48:11.000Stuart Winchester: Mmhm.00:48:15.000 --> 00:48:30.000Doug Fish: in the ski swap where we feature a lot of higher end product, mostly, you know, brand new 2627 demo skis. It's all mount. They're all mounted. They've been skied 2 or 3 times.00:48:30.000 --> 00:48:38.000Doug Fish: And there's just some incredible deals there, 40% to 50% off on essentially brand new gear.00:48:37.000 --> 00:48:38.000Stuart Winchester: Mmhm.00:48:38.000 --> 00:48:53.000Doug Fish: And, um, so you'll find those features at all of the shows. Each market, you know, had some slight differences and, you know, based on what's going on locally and how the venue's laid out, but…00:48:53.000 --> 00:49:03.000Doug Fish: You can go to our website and check out what's different in each show if you want, what the different deals are. All the deals are listed.00:49:03.000 --> 00:49:10.000Doug Fish: Uh, that, you know, the resorts are giving away, or the retailers are giving away for, you know, discounting.00:49:10.000 --> 00:49:20.000Stuart Winchester: Yeah, so don't hold me to this, because they could change, so check the website, please, before you go. But right now, I'm scheduled to interview Al… Excuse me.00:49:20.000 --> 00:49:36.000Stuart Winchester: Eric on Friday, November 6th at 5.30pm Eastern, and Phil Gross and Mike Solomano of Killington at 2pm on Saturday, November 7th. Those are in Marlboro, Massachusetts. So the… the only thing that I think we can hold Doug to at this point.00:49:36.000 --> 00:49:44.000Stuart Winchester: is… is the dates. So, Seattle, Washington, October 16th to 18th, at Hangar 30 in Magnuson Park.00:49:44.000 --> 00:49:50.000Stuart Winchester: Uh, the Portland show is October 23rd to 25th at Portland Expo Center, where it's been for several years.00:49:49.000 --> 00:49:51.000Doug Fish: Mmhm.00:49:50.000 --> 00:50:06.000Stuart Winchester: The show that I'll be at will be in Marlboro, Massachusetts, November 6th to 8th at the Royal Plaza Trade Center, and you wrap the season in Franklin, Wisconsin at the Crystal Ridge Ski Area, or the Mosh Performance Center, November 13th through 15th, and again, we won't.00:50:06.000 --> 00:50:13.000Stuart Winchester: resorts and everything else, because I'd imagine you're adding more all the time. You do have a special treat for my listeners, Doug.00:50:13.000 --> 00:50:15.000Doug Fish: Yes, we do.00:50:13.000 --> 00:50:16.000Stuart Winchester: If they want to go to any of those, right?00:50:15.000 --> 00:50:22.000Doug Fish: Yeah. Thank you, Stu, for having me on, and thank you to your listeners for, you know, listening to this podcast.00:50:22.000 --> 00:50:30.000Doug Fish: Um, if you want to go to Snow Vaughan and check it out, because you're a fan of Stuart Winchester, you can get a free ticket.00:50:30.000 --> 00:50:47.000Doug Fish: And oh, the code. So there's a promo code. Go to our website, snovana.com, and, you know, click on Buy Ticket, and the promo code that'll get you a free ticket is THESTORM26. THESTORM, all lowercase, 26. You should put that up on the screen.00:50:47.000 --> 00:50:49.000Doug Fish: Stu, um…00:50:48.000 --> 00:50:51.000Stuart Winchester: I will have my editor do that.00:50:50.000 --> 00:51:02.000Doug Fish: Okay, good. And, uh, yeah, get a free ticket, come down, get some, you know, some swag, some free lift tickets, and find a deal on a pair of skis, or a snowboard.00:51:01.000 --> 00:51:05.000Stuart Winchester: Okay, any… so that's for this year…00:51:05.000 --> 00:51:09.000Stuart Winchester: You have any sense of where you want to go next?00:51:08.000 --> 00:51:14.000Doug Fish: Oh, yeah. Yeah, we've got Philadelphia booked for 2027 through 2019.00:51:12.000 --> 00:51:13.000Stuart Winchester: Oh, really?00:51:14.000 --> 00:51:33.000Doug Fish: We will be in the King of Prussia suburb of Philly. Quinn McIntyre, my colleague, is from Philadelphia, so he's pretty stoked about that. And so we'll be there, and then, you know, we're looking at some other potential.00:51:24.000 --> 00:51:25.000Stuart Winchester: Okay.00:51:26.000 --> 00:51:27.000Stuart Winchester: Yeah.00:51:33.000 --> 00:51:34.000Doug Fish: expansions.00:51:34.000 --> 00:51:40.000Stuart Winchester: Alright, and do you anticipate these 4 locations returning for 27, or is it too soon to say?00:51:40.000 --> 00:51:55.000Doug Fish: Oh, yeah, we anticipate all of them just, you know, going gangbusters this year, and we'll be back, but, you know, it's like an election. You never know how it's gonna go until election day, and uh…00:51:54.000 --> 00:52:07.000Stuart Winchester: Alright, Doug. Well, look, I appreciate you coming on the show again. I never know where I'm gonna see you next. You mentioned you were in New England last December, and I had gone up there for the Ski New Hampshire media event they hold every December, and…00:51:55.000 --> 00:51:56.000Doug Fish: So…00:52:07.000 --> 00:52:23.000Stuart Winchester: I turned around at one point, and there's Doug Fish and Quinn walk through the door. I was like, the last thing I… the last people I expected to see at the Ski New Hampshire media night, because you guys are usually, uh, locked into the West Coast at that time of year, but… but it was a pleasant surprise, so, uh, next time I see you, hopefully.00:52:10.000 --> 00:52:12.000Doug Fish: Bye.00:52:18.000 --> 00:52:19.000Doug Fish: Yeah. Okay.00:52:23.000 --> 00:52:28.000Doug Fish: Yeah, hopefully it will, Stu, and it's always a pleasure. It's great to be back on the show.00:52:24.000 --> 00:52:26.000Stuart Winchester: Yeah.00:52:30.000 --> 00:52:33.000Stuart Winchester: You too, man. Talk to you soon.00:52:35.000 --> 00:52:40.000Stuart Winchester: Alright, that was Doug Fish, founder of IndiePass and Snovana.00:52:40.000 --> 00:52:56.000Stuart Winchester: Let's do a little quick reader react, listener react, and then we'll get outta here for today. So there you got some reaction to the podcast that I put out on Monday with Pajarito, New Mexico, general manager Jason Bellamy.00:52:56.000 --> 00:53:12.000Stuart Winchester: Gary Luft says, as a New Mexico local, I am pumped about Powerito getting these upgrades. I've been a pass holder at Ski Santa Fe, but this year I'm going with MCP's Power Pass. Thanks to Stuart for giving some attention to our great unknown.00:53:12.000 --> 00:53:25.000Stuart Winchester: to those outside of New Mexico, mountains. You're welcome, Gary. I, uh, love all ski areas, and I'm sorry I have not given more love to New Mexico in the past, though I have done a couple of Taos podcasts. So the Power Pass, for those who.00:53:25.000 --> 00:53:32.000Stuart Winchester: don't know what Gary's talking about is… is Mountain Capital Partners owns about a dozen ski areas, including two down in Chile, and… and…00:53:32.000 --> 00:53:48.000Stuart Winchester: The power pass is, is basically their epic pass, right? It's the unlimited pass at all of their mountains, not unlimited at the Chilean ones, but you can see all the footnotes on their website. Uh, the point is it, it, there's three different versions and the cheapest version, it's 4 49 right now, I believe.00:53:48.000 --> 00:54:05.000Stuart Winchester: gets you unlimited access to Pajaritos, Sapapu, and Sandia Peak in New Mexico, and it gets you quite a bit of access at MCP's other resorts as well. The full unlimited version is unlimited at all of MCP's U.S. mountains, including really, really good ones like Purgatory, Arizona Snow Bowl.00:54:05.000 --> 00:54:18.000Stuart Winchester: I've also got Lee Canyon on there, which is a super gorgeous ski area outside of Las Vegas I talked about the other day. And again, the PowerEater upgrades he's referring to are… PowerEater's just putting in this massive snowmaking system that's…00:54:18.000 --> 00:54:23.000Stuart Winchester: Doubling is a fire suppression system, so it's, uh, it's super… it's a…00:54:23.000 --> 00:54:40.000Stuart Winchester: Partnership with local governments that they're doing this through. So it's, it's a really cool model that hopefully other ski areas around the West can learn from and copy. Jeremiah Kay says, interesting episode. I think wildfire mitigation will be an increasingly important component of helping get snowmaking permitted in the West.00:54:40.000 --> 00:54:50.000Stuart Winchester: 100% agree. Jeremiah Kay continues, The ski school and MCP episodes back-to-back got me thinking about urban opportunities to learn and progress as a skier.00:54:50.000 --> 00:55:02.000Stuart Winchester: Mostly because I always thought MCP should acquire the Outpost Ice Rink at the base of the Sandia Tram, and put their version of the indoor part of Woodward in that facility.00:55:02.000 --> 00:55:13.000Stuart Winchester: Would love an update episode on the state, urban, indoor… uh, state, I think he's saying state of urban slash indoor ski areas. I know you covered Big Snow well, not sure what happened to Alpine X.00:55:13.000 --> 00:55:21.000Stuart Winchester: Much like Epic and Icon add small feeder hills, I wonder if they will add something like Snowbond to a past product.00:55:21.000 --> 00:55:38.000Stuart Winchester: A little surprised we don't have Woodward Brooklyn in a warehouse somewhere. Yeah, I think, Jeremiah, that that would get back to Doug's earlier comment about why the urban ski shows mostly died. It's just the expense. You don't… and the Brooklyn warehouse, as you well know.00:55:38.000 --> 00:55:40.000Stuart Winchester: is not inexpensive.00:55:40.000 --> 00:55:55.000Stuart Winchester: thing to find these days, even though they still look like they're 150 years old, because they are. I don't know what happened to AlpineX, either. I check in with them for an update once in a while, and they keep answering my emails, but there's nothing to report. I would imagine they're caught up either in permitting.00:55:55.000 --> 00:56:13.000Stuart Winchester: or financing hell, and probably both. Continuing, Allison says, this pod does a great job showing the appeal of smaller, out-of-the-way resorts. Thank you very much, Allison. That is a core part of the storm. I love ski areas, large and small. Patrick says, I had to rewind to double-check after listening to the first 10 minutes.00:56:13.000 --> 00:56:30.000Stuart Winchester: You recapped the exciting things MCP has done while mentioning every ski area except Arizona Snowball. Later, it made more sense. You discussed Snowball specifically with Jason and called out the potential for Power Rito to follow the same transformative storyline, and you probably planned that all along.00:56:30.000 --> 00:56:42.000Stuart Winchester: This was a great interview about a skier I'd love to check out one of these days, and maybe snowmaking will make it more feasible. Yeah, you know, Patrick, it's interesting. There's a little nuance there in that that big snowmaking project?00:56:42.000 --> 00:56:57.000Stuart Winchester: I believe all happened before MCP bought Snowbowl, so I hesitate to give them credit for it. I do give them credit for all the things they've done since, you know, putting in the Chadala and.00:56:57.000 --> 00:57:12.000Stuart Winchester: really revamping that ski area, and… and uh… I think the power pass and everything else has been great for it, and I think MCP's doing a… a great job across their portfolio, so… so you're right. It was… it was, uh, something I didn't get to till later, and… and I'm always…00:57:12.000 --> 00:57:13.000Stuart Winchester: a little bit…00:57:13.000 --> 00:57:22.000Stuart Winchester: indecisive about how much credit they should give her, but I am working on a separate podcast that's going to focus on that, so stand by for that.00:57:22.000 --> 00:57:24.000Stuart Winchester: Scott Abraham…00:57:24.000 --> 00:57:39.000Stuart Winchester: Bajarito, Powerito, Powerino, don't care what AI calls it, had one of the best powder days of my life 15 years ago or so. Girlfriend in Santa Fe, who worked at Los Alamos, drove her up on Thursday and headed for the mountain, 2 feet afresh since they closed Monday.00:57:39.000 --> 00:57:54.000Stuart Winchester: Over the groom, helly skiing quality, amazingly friendly locals who were delighted to show off their mountain to the tourists from Seattle, and green chili on my inexpensive burger, of course. Might have to visit her again this winter and sneak up on Thursday. Alright, Scott's a tough critic, so…00:57:54.000 --> 00:58:03.000Stuart Winchester: if he likes something, uh, that's a good sign that it's probably pretty good. So that's an endorsement, uh, from someone who typically complains about everything.00:58:04.000 --> 00:58:20.000Stuart Winchester: Uh, Aiden says, in the last comment, I was referring to Scaria operations and management programs when he said SROM, or similar at several colleges. Thanks again for the great work. So Aiden was referring to a previous comment he made in an episode when he said, uh, you should find out more about SROM programs in your…00:58:20.000 --> 00:58:27.000Stuart Winchester: And I said, you're right, I should, because I have no idea what they are. All right, thank you, Aiden, for clarifying that. That will be our show for today.00:58:27.000 --> 00:58:43.000Stuart Winchester: Please go to stormskiing.com and subscribe to the Storm Ski Newsletter. You can start with the free tier and the very best way to up to support my mission of independent ski journalism is to upgrade to the paid tier, which will give you the ability to interact with the podcast and all of the written content.00:58:43.000 --> 00:58:50.000Stuart Winchester: below the paywall, which typically is about 80% of the storm. Been a little slow lately, but like I said, it will pick up.00:58:50.000 --> 00:58:52.000Stuart Winchester: You can rep the storm.00:58:52.000 --> 00:59:05.000Stuart Winchester: like this hat if you're watching, uh, with hat, shirt, hoodie, go to stormskiing.myshopify.com. Please follow the storm on Instagram, TikTok, or YouTube, at Storm Ski Journal. Till next time, stay well, stay safe.00:59:05.000 --> 00:59:21.000Stuart Winchester: I'm Stuart Winchester, and I'll talk to you again very soon. No show tomorrow on Thursday. I'm recording a couple on Friday. We'll put one out Friday, one out Saturday. That's the plan anyway. General managers of Mount Southington, Connecticut, and our good friend Dennis Eshbaugh.00:59:21.000 --> 00:59:25.000Stuart Winchester: who has run Holiday Valley in New York for decades.00:59:26.000 --> 00:59:32.000Stuart Winchester: Till next time, stay well, stay safe. I'm Stuart Winchester, and I'll talk to you again very soon.00:59:33.000 --> 00:59:36.000Stuart Winchester: All right, sorry, you'll have to smooth me out a little at.00:59:36.000 --> 00:59:38.000Stuart Winchester: Okay, so, uh…00:59:38.000 --> 00:59:40.000Stuart Winchester: Just a couple notes.00:59:41.000 --> 00:59:42.000Stuart Winchester: Um…00:59:42.000 --> 00:59:44.000Stuart Winchester: There's, uh…00:59:44.000 --> 00:59:48.000Stuart Winchester: At the end, Doug says a discount code.00:59:48.000 --> 00:59:55.000Stuart Winchester: Storm, lowercase, 26, and he wants us… he said, put that up on your screen. I said, I'll ask my editor to do that. Get full access to The Storm Skiing Journal and Podcast at www.stormskiing.com/subscribe

In this episode we take a look at the opening of the Lucas Museum of Narrative Art, Official IndyCast correspondent Mitch Hallock catches up with Ke Huy Quan, Indiana Mic has a quick shoutout and Chris A teases the next edition of IJ in the UK!   

Did the Colts save their season (at least temporarily) with their close shave against the Texans? How concerned are you moving forward? The guys discuss. Plus, the Fever stay alive in the WNBA Playoffs, why the college football polls don't matter right now, and saying goodbye to both an Indy 500 and a 90's television staple.Hoagies & Hops Hoagie of the Week: Dutch CountryChilly Water Brewing Co. Brew of the Week: Blood on the Tracks (Blood Orange IPA)00:00 Open / Welcome!1:52 What to make of Colts' win5:45 Concerns with Daniel Jones10:29 Appreciating DeForest Buckner 14:34 Feeling better or worse about Colts?15:15 A brief fishing sidetrack... 17:14 Back on track! Colts talk! 18:52 Again? 20:45 Hoagie and Brew of the Week24:28 Hero: Iowa football 26:58 Hero: Spencer Shrader31:27 The roof at Lucas Oil... oof 37:19 Lucas Oil Stadium's future 39:58 Fever stay ALIVE47:59 Quick hit: R.I.P. Gordon Johncock 51:43 Quick hit: Pope blesses White Sox54:07 Quick hit: Remembering Mr. Belding56:41 Defending Saved By The Bell1:01:25 Buy it or BullSchultz

The Commanders are already in London, and the Colts are flying over on a red-eye. Kent Sterling of BLEAV in Indiana Sports joins Scott Jackson and former Washington WR Anthony Armstrong from outside the Colts complex to break down Daniel Jones' ball security, life without Alec Pierce, a Colts defense that made history for the wrong reasons, and why DeForest Buckner is the guy Washington's O-line has to stop. Then Scott and Anthony get into Jayden Daniels' elbow, whether Marcus Mariota can keep it rolling, the Kurt Warner precedent, Austin Ekeler's return, and why the new kickoff is a demolition derby. Kickoff Sunday 9:30 AM ET. Set your alarm. Like, comment, and follow BLEAV in Commanders. New episodes every week, with a live show Friday. Follow Kent Sterling: @KentSterling on X and YouTube | BLEAV in Indiana Sports Follow Scott | Follow Anthony BLEAV in Commanders is part of the BLEAV Network, brought to you by FanDuel. ── CHAPTERS ── 00:00 Intro: Kent Sterling joins from the Colts complex 00:33 Colts' London travel plan (red-eye Thursday) 01:18 Daniel Jones after the Achilles: mobility vs ball security 02:10 Colts' weapons without Alec Pierce 03:36 Colts defense & Sauce Gardner: back-to-back 500-yard games 04:39 Colts' linebacker problem 05:39 How Indy defends McLaurin & Washington's receivers 06:42 Hot seat check: Chris Ballard vs Shane Steichen 08:15 DeForest Buckner is wrecking games 09:46 The nickel matchup to attack 10:17 Special teams: Shrader, Sanchez & kickoffs 12:18 Colts' international history & does travel matter? 13:35 Nick Cross & the one that got away 15:18 Jayden Daniels status update 16:19 Mariota & the "voice in his head" — David Blough's impact 19:37 The brace, pain management & learning how to fall 21:53 Kurt Warner played through it. Why not Jayden? 22:41 Sponsor: ZipRecruiter 23:35 Austin Ekeler returns — RB depth & kick return role 26:59 New kickoff: "demolition derby" 28:30 Wrap-up & Friday live show Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chatting with Home Improvement expert Gary Sullivan. He was at the Do It Best/True Value hardware show in Indy. Saw a lot of cool and new innovative products. Pastor Chad answers the question, "Why does God allow suffering". See omnystudio.com/listener for privacy information.

The guys recap the race in Baku, now that we know where that is, talking about why the close finish is worth celebrating. Then Hinch gets Alex to open up about his guilty pleasure show that caught people off guard during driver intros last season: The Gilmore Girls. Plus travel, fantasy football, no Thim, and more!+++Off Track is part of the SiriusXM Sports Podcast Network. If you enjoyed this episode and want to hear more, please give a 5-star rating and leave a review. Subscribe today wherever you stream your podcasts.Want some Off Track swag? Check out our store!Check out our website, www.askofftrack.comSubscribe to our YouTube Channel.Want some advice? Send your questions in for Ask Alex to AskOffTrack@gmail.comFollow us on Twitter at @askofftrack. Or individually at @Hinchtown, @AlexanderRossi, and @TheTimDurham. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jake Query who hosts for 107.5 The Fan in Indy, helps Grant & Danny scout the Colts ahead of Sunday's matchup.

Critics are bashing Boston’s Democrat Mayor Michelle Wu for funding a program that trains migrants in political activism. So how does this relate to Indy? We get into it. See omnystudio.com/listener for privacy information.

Chicago Rinkcast host Andy Campbell, co-host Sean Fitzgerald and prospect guru Jimmy O'Malley, Esq., recap the pre-season, discuss the Blackhawks recent transactions, the possible opening night line-up, and make bold predictions ahead of the 2026-27 season opener.Join via YouTube or Facebook to be eligible to win a free #Blackhawks t-shirt from @500LEVEL or use THERINK26 for a 30% discount

Jamie is back with another Indy Drill, discussing:-Week 4 takeaways-The AP Poll has lost its value-The PCSA passes in the senate-Hottest coaching seats-Week 5 games to watchVisit our sponsor, Anduno: https://anduno.us/

It's Tuesday, September 29. Here are today's top stories around Central Indiana. Want to go deeper on the stories you hear on WFYI News Now? Visit wfyi.org and follow us on social media to get local news every day. WFYI News Now is hosted by Barb Anguiano and produced by Zach Bundy. Subscribe wherever you get your podcasts.

The crew is a little short-handed this week, but that definitely doesn't mean we're short on opinions.Christopher, Renee, and Sean hold down the fort while Anderson and Mike are out. We start by talking about Indy and whether having an AI co-host actually works—and somehow that sends us down the rabbit hole.AI becomes “SI,” people are renaming everything, Canada apparently isn't having it, and before we know it, we're talking politics, war, gas prices, and everything in between.How did we get from Indy possibly getting fired to all of this?We have no idea.But then again… We Could Be Wrong.

A second IMPD officer charged in flock camera case... The Indy zoo loses a key accreditation See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Oil & Whiskey, we're back on location at the NHRA U.S. Nationals in Indianapolis better known as The Big Go.The guys sit down with Tony Stewart, Leah Pruett, and Matt Hagan inside the Elite Motorsports compound for a conversation about drag racing, Top Fuel, Funny Car, Indy, and why this event is one of the biggest weekends in motorsports.Tony and Leah talk about what makes the U.S. Nationals different, from the history of the race to the championship implications, the pressure of qualifying, track conditions, and what it takes to get a nitro car down the track when the weather, surface, and points all matter.Matt jumps in to talk about winning Indy, the mindset it takes to show up at a race like this, and why NHRA needs more personality, more access, and more ways to show fans what actually happens behind the scenes.The conversation also gets into why drag racing has to be experienced in person. The sound, the smell, the flames, the pit access, the motor rebuilds between rounds, and the kind of fan experience you just can't recreate on TV.Tony and Leah also talk about racing as husband and wife, Leah's return to Top Fuel after having Dominic, how they support each other while still wanting to win, and what it's like being part of the larger Elite Motorsports and Tony Stewart Racing family.Add in Matt's EDM/rave confession, Leah's Eminem era, Tony's classic rock lane, law enforcement stories, Lake Havasu life, side-by-sides, wake surfing, and the usual Oil & Whiskey derailments, and this one is exactly what happens when you put microphones in the middle of a race weekend.

The Houston Texans fall to 0-3 for the second straight season following an agonizing 19-17 defeat to the Indianapolis Colts. Sean Pendergast and Clint Stoerner break down a infuriating afternoon in Indy where a monster performance from the defense and Will Anderson Jr. was squandered by offensive stagnation, special teams blunders, and baffling clock management from head coach DeMeco Ryans. Plus, tight end Foster Moreau joins to give his reaction to the rough loss

Texans defense corrals Running Back Jonathan Taylor, and pressured Jones, all day! Colts defense showed MASSIVE improvement! Welcome back to the NFL Keenan Allen! DeForest Buckner has 3 sacks in the 1st 3 fames! Indy's secondary held C.J. Stroud to well under his average this season. Spencer Shrader is a STUD! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dave Griffiths and Matt Adams recap Indy's crucial 19-17 win over the Houston Texans.

The Houston Texans fall to 0-3 for the second straight season following an agonizing 19-17 defeat to the Indianapolis Colts. Sean Pendergast and Clint Stoerner break down a infuriating afternoon in Indy where a monster performance from the defense and Will Anderson Jr. was squandered by offensive stagnation, special teams blunders, and baffling clock management from head coach DeMeco Ryans. Plus, tight end Foster Moreau joins to give his reaction to the rough loss

The Houston Texans fall to 0-3 for the second straight season following an agonizing 19-17 defeat to the Indianapolis Colts. Sean Pendergast and Clint Stoerner break down a infuriating afternoon in Indy where a monster performance from the defense and Will Anderson Jr. was squandered by offensive stagnation, special teams blunders, and baffling clock management from head coach DeMeco Ryans. Plus, tight end Foster Moreau joins to give his reaction to the rough loss

It's a reaction Monday as Clint unloads on DeMeco Ryans and Nick Caserio, from the decision to take the ball after winning the coin toss to the 4th-down call and watching the clock run late against Indy.

THE DRIVE Hears From The People on the Texans' frustrating loss to Indy; + What's The Grade For C.J. Stroud?! Also, Ron & Clint Reveal Their Weekend BEST & WORST!

Mixshows every week on DanceMixUSA.com, NoFearRadio.com CARDIO Dance Radio, Mix93FM.com, WDA1.com, Jamz 103.3FM - Kansas, Sweet98.net, and RadioFreeNashville.org 103.7 and 107.1FM.Catch me every Sunday (when not touring) on Twitch with Sunday Shenanigans; part of the Sunday Twitch Trio with TheRealRonSChicago and ThatDJTroy! 4:30 PM, Central US Time! Twitch.tv/djrickysixx

September 27th, 2026

Another week in which the Texans offensive line provided very little breathing room for CJ Stroud to operate or create holes for the running game to get going. The 0-3 start now raises difficult question about the front offices ability to build an effective offensive line as well as whether offensive coordinator Nick Caley is competent enough as a play caller to scheme around their weaknesses. Not to mention, outside of their line, the much-heralded defense has looked soft in certain aspects in preventing chunk plays late in games. Get a FREE $25 when you Trade $25 on Kalshi by clicking here Kalshi disclaimer: 18+ only. Restrictions and eligibility requirements apply. Event contract trading involves significant risk and is not appropriate for everyone. Please carefully consider if it is appropriate for you in light of your personal financial circumstances. Kalshi products are not available in all jurisdictions. See kalshi.com/regulatory for more information. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Matt Taylor, radio voice of the Colts, joins Coach to preview Indy's home game against Houston! With both teams beginning the season 0-2, Sunday's game has massive playoff implications. The Colts have a lot of defensive issues to fix, while Houston's offense sputtered against Cincinnati in week two. Scott Agness, who covers the Pacers and the Fever for the Fieldhouse Files, joins Coach to preview the Fever's playoff series against Las Vegas, which begins on Sunday out west. He has an update on Aliyah Boston's health, a refresher on the regular-season series between the two teams, and more! Dr. Len Clark, who covers Notre Dame football, joins the show to recap the Irish's dominant win over in-state rival Purdue. The Irish were efficient on both sides of the ball, and head coach Marcus Freeman was able to get some of his younger players onto the field late in the game. Closing out the 10:00 hour, Rick Johnston of the ISC Sports Network calls in to recap UIndy's close loss to Truman State, which was just the Greyhounds' second loss to the Bulldogs in the last decade. See omnystudio.com/listener for privacy information.

95.7 The Fan presents a collection of Houston Texans discussions from Payne & Pendergast, In The Loop, and The Drive with Stoerner & Hughley. Payne & Pendergast break down the urgency of avoiding an 0-3 start in Indy, while In The Loop dissects DeMeco Ryans' comments on offensive identity and play-calling tendencies. Plus, Texans star pass rusher Danielle Hunter joins The Drive to discuss knocking off preseason rust and treating Week 3 like a playoff game! That and more this week on Best Of Texans on 95.7 The Fan!

95.7 The Fan presents a collection of Houston Texans discussions from Payne & Pendergast, In The Loop, and The Drive with Stoerner & Hughley. Payne & Pendergast break down the urgency of avoiding an 0-3 start in Indy, while In The Loop dissects DeMeco Ryans' comments on offensive identity and play-calling tendencies. Plus, Texans star pass rusher Danielle Hunter joins The Drive to discuss knocking off preseason rust and treating Week 3 like a playoff game! That and more this week on Best Of Texans on 95.7 The Fan!

95.7 The Fan presents a collection of Houston Texans discussions from Payne & Pendergast, In The Loop, and The Drive with Stoerner & Hughley. Payne & Pendergast break down the urgency of avoiding an 0-3 start in Indy, while In The Loop dissects DeMeco Ryans' comments on offensive identity and play-calling tendencies. Plus, Texans star pass rusher Danielle Hunter joins The Drive to discuss knocking off preseason rust and treating Week 3 like a playoff game! That and more this week on Best Of Texans on 95.7 The Fan!

PREDICTION TIME! Clint, Ron The Show, & T-Mil Give their Texans/Colts Score for the Week 3 action in Indy! Who YOU got, Houston?! + The Milner Heater Continues with 3x3 Last Night on TNF! T-MIL'S BEST BETS! + Time for Diesel AKA Hunter Brown to Show that ACE Stuff! 'Stros Chasing Oct + With Nico Officiallly OUT for Texans.. What are the EXPECTATIONS Sun. @ IND; + According to our former NFL QB Stoerner, "The NICK CALEY Game" Texans @ Colts Sunday.. + Our Guy T-Mil Does NOT Seem Confident About his Aggies @ LSU! Sat. Slate! KEY MATCHUPS to Watch Sunday Texans @ Colts

FOOTBALL FRIDAY #3 with The Drive! But.. LUCAS SPENCE, have a NIGHT! Also, It's Looking Like NO NICO for Stroud & Co. for 2nd Straight Week Sun. @ IND.. AND, The Drive's 1st hour dives into the October chasing Astros! Astros Playoff Hopes CHECK IN! 3 Games Remain for the 2026 'Stros

Sat, Sep 26 5:38 PM → 5:56 PM Happened September 26 2026 Radio Systems: - Indianapolis, Indiana

2026 Rookie of the Year, and 2027 driver of the #14 car joins Rossi to talk about his career in racing so far.+++Off Track is part of the SiriusXM Sports Podcast Network. If you enjoyed this episode and want to hear more, please give a 5-star rating and leave a review. Subscribe today wherever you stream your podcasts.Want some Off Track swag? Check out our store!Check out our website, www.askofftrack.comSubscribe to our YouTube Channel.Want some advice? Send your questions in for Ask Alex to AskOffTrack@gmail.comFollow us on Twitter at @askofftrack. Or individually at @Hinchtown, @AlexanderRossi, and @TheTimDurham. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

With the recent update at D23: The Ultimate Disney Fan Event regarding Animal Kingdom's Indiana Jones and the Myth of the Jade Serpent, we thought it might be fun to take a look back at last year's shows about the history of the Indiana Jones Adventure at Disneyland Park. This podcast has all both history segments merged together, so you now have the entire Indy story all in one place.Links:Michael's Disneyland History SegmentsImportant DIS links and more information!Connecting with Walt on TwitterDreams Unlimited Travel Hosted on Acast. See acast.com/privacy for more information.

Sean & Seth take a look into the 5 biggest headlines for Week 3 in the NFL. Be shocked at who they are rooting for between The Jags & The Patriots. Five Reasons I Hate You Indy edition with Sean & Seth, taking a trip down memory lane to be reminded of 2008s fumble vs The Colts, see what other reasons they hate the Colts.

Five Reasons I Hate You Indy edition with Sean & Seth, taking a trip down memory lane to be reminded of 2008s fumble vs The Colts, see what other reasons they hate the Colts.

AEW ALL OUT is right around the corner! Hang with the Heel Marks as they break down all their predictions and more'Become a supporter of this podcast: https://www.spreaker.com/podcast/heel-marks-a-wrestling-podcast--1940894/support.

IT HAS BEEN 10 YEARS OF THE HEEL MARKS! Hang with Brady & Danielle as they reflect on all that has happened since day 1!Become a supporter of this podcast: https://www.spreaker.com/podcast/heel-marks-a-wrestling-podcast--1940894/support.

0:00 - How would Indy handle Crohn's Disease?9:15 - But other than that, this is just a freewheeling discussion about what the Indy films mean to us personally, what they did for moviemaking, for pop culture, and why they remain unique, even from their lesser-quality sequels.-----Executive Producers: Conner Dempsey • Dustin WeldonTheme Music by Dustin WeldonProduced & Engineered by Conner DempseyPowered by Zoom, QuickTime, Adobe Audition, & Adobe Premiere ProSpecial Thanks to Anchor FM (or “Spotify for Podcasters”, whatever)FOR ENTERTAINMENT PURPOSES ONLY. This is critique, protected under Fair Use.I DO NOT OWN THIS CONTENT. CONTENT IS IN THE PUBLIC DOMAIN.Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.

Will the 2026 Houston Texans grab that FIRST win of the season on Sunday in Indy..?!?!

The Milner Heater Continues with 3x3 Last Night on TNF! T-MIL'S BEST BETS! Also, PREDICTION TIME! Clint, Ron The Show, & T-Mil Give their Texans/Colts Score in Sunday's week 3 action in Indy! AND, Time for Diesel AKA Hunter Brown to Show that ACE Stuff! 'Stros Chasing October into this weekend.

The Storm Skiing Journal and Podcast is flabbergasted by EuroSki. Donate to my brain transplant fund to make me more smarter:WhoIain Martin, founder and host of UK-based The Ski Podcast. YouTube here. This is Iain's second appearance on The Storm:Interview dateSeptember 24, 2026Why I interviewed himIf, like me, you're a U.S. American SnoSportSkier, you may find European skiing more than a little baffling. More than 4,000 ski areas spread over dozens of countries with their dozens of languages. Trams and gondolas pop skyward from every other corner in Switzerland or the Pyrenees or Slovenia, as numerous as the strip-mall vape shops and Jesus-Knows-You're-Watching-Porn billboards defecating all over America's roads. The trail markings in Europe are all different colors. Why is no one skiing off the groomers? Who stole all the trees? Why is every ski lift either a tram that looks CGI'd to transport Storm Troopers to a fictional Star Wars Cloud City or a T-bar that looks as though it was hammered together by Yohan in between sheep shearings? Why is the food good and the alcohol cheap? Why do lift tickets not cost more than a semester's tuition at Cornell? And, most baffling of all as we contemplate the growing presence of EuroSki on U.S.-based multimountain passes, why is every ski resort actually 10 or 15 or 100 different ski areas stapled together as the Valley of Grand Domaine de Les Skis?I wish I could be more helpful in answering these questions. So far, I have not been very helpful. I felt like I could get away with just pointing and laughing as Vail and Alterra added a handful of big-time European ski resorts to their rosters, but the numbers have rapidly spiraled: check out the number of Euro ski areas that have joined Epic, Ikon, and Indy since 2018:At first I tried to keep up, but I just sort of surrendered after 2025. I did manage write-ups of Epic Pass additions in Austria, and new Ikon partners in Italy and France, but I never got past more than cursory acknowledgements of Indy's massive haul of Euro partners from Turkey up through the Alps core to Scotland. And I thought, “OK how many gigantic resorts can they have over there it's gotta stop soon right?” But they just kept coming like kaijū in Pacific Rim. The pass-by-pass totals headed into winter 2026-27 are shocking:Here's a country-by-country breakdown that's a bit easier to read:And here's the detailed roster - not all the lifts are filled in because shoot me:This chart is the European equivalent of American college football rankings. It makes no sense, but it must be fun because so many people do it, right?I tried to make a map but it sorta sucks so I'm going to keep trying. I did use the map as a visual aide in the podcast, which is also and always available in audio-only. But if you want to watch above or on YouTube, our conversation will make marginally more sense as I scroll around beneath Iain's narrative.TranscriptsThere are two transcripts. Both are generated by robots. Both are helpful and defective in their own unique ways. I do not proofread either of them.Transcript 1: Click the “transcript” button at the top of this article. You can only see this transcript on a computer. Because I don't know why exactly but everything is getting better and dumber all at once it seems. Anyway, this is the transcript that the robots create when I upload the podcast to the internet. The cool thing about it is that you can click on any block of text and the audio will teleport there instantly. The uncool thing about this transcript is that it does not indicate who is talking at any given moment. Transcript 2: You can read this below. This is the transcript that Zoom creates as we record the podcast. The cool thing about this transcript is that it indicates who is talking at any given moment. The uncool thing about this transcript is that the timestamps do not match the audio. Also, you cannot click on this text to move to the associated point in the audio.ZoomStuart Winchester: My guest today is the founder and host of The Ski Podcast, a UK-based show that just published its 327th episode.00:07:39.000 --> 00:07:56.000Stuart Winchester: He's also a freelance journalist writing for national and specialized press and the owner of a digital marketing consultancy for snow sports. Ian Martin is my guest. He is a good friend of the storm. He has been on the show before and he is here today to help us make sense of Europe. Ian, how you doing today?00:07:57.000 --> 00:08:02.000Iain - The Ski Podcast: I am really well, Stuart. It's really nice to see you, and thank you for inviting me onto the show.00:08:01.000 --> 00:08:07.000Stuart Winchester: Before we get started, what do you got lined up for this winter? When do you start skiing?00:08:07.000 --> 00:08:23.000Iain - The Ski Podcast: My personal first trip will be out to Les Des Alpes ski resort in France, which I'll be doing in early December. But I will actually be skiing not next weekend, but the one after in one of our indoor snow slopes.00:08:22.000 --> 00:08:24.000Stuart Winchester: Okay.00:08:23.000 --> 00:08:28.000Iain - The Ski Podcast: in the UK. I'll be skiing in the snowy center, Manchester, so I'll get to get my skis on.00:08:26.000 --> 00:08:28.000Stuart Winchester: Oh, cool.00:08:28.000 --> 00:08:40.000Stuart Winchester: Oh, that'll be a lot of fun. Yeah, we have the one right over in New Jersey. I was supposed to go a couple of… a couple weeks ago, but I… something came up, and I wasn't able to make it. Alright, so Ian, let me set this up for the listeners.00:08:40.000 --> 00:08:42.000Stuart Winchester: And, and…00:08:42.000 --> 00:08:54.000Stuart Winchester: as a baseline for what we're dealing with here. So, US-based passes, meaning Epic, Icon, and Indy. There's also one on Mountain Collective, but it overlaps with… there's two on Mountain Collective that overlap with Icon, so I'.00:08:54.000 --> 00:08:59.000Stuart Winchester: So they have added a total of 61 destinations.00:08:58.000 --> 00:09:00.000Iain - The Ski Podcast: Mm-hmm.00:08:59.000 --> 00:09:02.000Stuart Winchester: in 14 European countries.00:09:02.000 --> 00:09:04.000Stuart Winchester: 13 of those are on Epic.00:09:04.000 --> 00:09:06.000Stuart Winchester: Nine are on icon.00:09:06.000 --> 00:09:18.000Stuart Winchester: 39 are on Indy. Uh, so… some of those are unlimited on Epic, some you get 5 days, some you get 7. Icon's a pretty standard 7 days, or 5 days, even with the base pass. Indy is 2 days at each.00:09:18.000 --> 00:09:22.000Stuart Winchester: Uh, 20 of those destinations are in Austria.00:09:22.000 --> 00:09:31.000Stuart Winchester: 12 are in Switzerland. Uh, 8 are in France, and they're all over the place, but those are the countries with the most. So let me… I wanna actually…00:09:31.000 --> 00:09:33.000Stuart Winchester: Share on my screen.00:09:33.000 --> 00:09:38.000Stuart Winchester: a map that I made that could help us as a little guide, although it's not a…00:09:38.000 --> 00:09:42.000Stuart Winchester: It's not a great map, but I will…00:09:43.000 --> 00:09:46.000Stuart Winchester: Oh, okay. Can you, can you see the map?00:09:46.000 --> 00:09:51.000Iain - The Ski Podcast: I… can see the map, yes.00:09:49.000 --> 00:09:52.000Stuart Winchester: Okay, yeah, I couldn't figure out how to make the…00:09:52.000 --> 00:10:04.000Stuart Winchester: Uh, let me just explain this at a high level. So, I couldn't figure out how to make the text smaller, it's very much a work in progress, but, uh, blue is, uh, the names of the ski areas are by country.00:10:04.000 --> 00:10:19.000Stuart Winchester: And the names of the icons are bypassed. So when you zoom down to Austria, it's Epic, Epic, Indy. Uh, Indy's red, Icon's yellow, uh, Epic is blue. This is one where it really helps to watch the video. If not, we'll explain it, and you don't have to.00:10:19.000 --> 00:10:34.000Stuart Winchester: be watching to understand everything. So, uh, looking at this, Ian, and putting aside my, uh, crappy map design skills, and looking at the full of Europe, from above, from space, as we can do in the future here, uh, where do you even start?00:10:35.000 --> 00:10:53.000Iain - The Ski Podcast: Well, firstly, I've got to congratulate you on your data. It's just amazing. When you read out all of the different resorts, and the number of countries, and the number of resorts in each country, I've got one of your spreadsheets printed out here, and it's already changed since then. So, staying up to date the whole time is really quite incredible.00:10:53.000 --> 00:11:06.000Iain - The Ski Podcast: how you manage… how you manage to do that. Um, it is, uh, amazing. In… in respect of the map, there's obviously a lot of ski areas on there, and probably this is going to be better for someone as a research tool.00:10:53.000 --> 00:10:55.000Stuart Winchester: Yep.00:11:06.000 --> 00:11:15.000Iain - The Ski Podcast: Now, you mentioned that there are 61 countries in total, 61 ski areas in total that are covered on those different passes.00:11:11.000 --> 00:11:12.000Stuart Winchester: Yeah.00:11:15.000 --> 00:11:18.000Iain - The Ski Podcast: And I was thinking about…00:11:18.000 --> 00:11:34.000Iain - The Ski Podcast: what is the best way to kind of go into getting a sense for maybe which ones you should visit? Obviously, it's going to be different for everybody, depending on what kind of pass they have, and I know some people have more than one pass, but I thought that maybe a useful way to do it might be to think of.00:11:34.000 --> 00:11:37.000Iain - The Ski Podcast: Let's say the hero trip.00:11:36.000 --> 00:11:38.000Stuart Winchester: Mmhm.00:11:37.000 --> 00:11:41.000Iain - The Ski Podcast: Then maybe somewhere you might go.00:11:41.000 --> 00:11:56.000Iain - The Ski Podcast: for a week, and then somewhere that you might visit if you were… if you were touring, or possibly if you're over for work, and you happen to be roughly in that area to give people a sense of, you know, where it might be worth doing a little side trip to while they were doing that.00:11:55.000 --> 00:11:56.000Stuart Winchester: Mmhm.00:11:56.000 --> 00:12:03.000Iain - The Ski Podcast: So if you are happy with that structure, I could work from that. Okay, cool.00:12:00.000 --> 00:12:01.000Stuart Winchester: I love it.00:12:01.000 --> 00:12:03.000Stuart Winchester: Full speed ahead. Let's do it.00:12:03.000 --> 00:12:06.000Iain - The Ski Podcast: Okay, cool. So, I think…00:12:06.000 --> 00:12:26.000Iain - The Ski Podcast: We've seen more Americans coming over to Europe over the last few years, and that is to do with these. That is to do with the passes. No, it's a pleasure. I mean, I talk to everybody when I'm on a chairlift or in a gondola, and if I hear someone who's from the States or maybe from Canada, I'm always interested to know, you know, why they've come over, and predominantly it's because.00:12:11.000 --> 00:12:12.000Stuart Winchester: Sorry.00:12:21.000 --> 00:12:22.000Stuart Winchester: Mm-hmm.00:12:25.000 --> 00:12:26.000Stuart Winchester: Right.00:12:26.000 --> 00:12:46.000Iain - The Ski Podcast: they've got the passes. And, you know, I spent a lot of time in Chamonix last winter, and evidently you get a lot of people in Chamonix. Chamonix is one of the ones on the Icon Pass, I believe, as is Zermatt. Now, Chamonix and Zermatt are two amazing destinations. They really are fantastic. You can see them, actually, on the map that you've got in the video now.00:12:31.000 --> 00:12:32.000Stuart Winchester: Mmhm.00:12:36.000 --> 00:12:38.000Stuart Winchester: Mmhm.00:12:45.000 --> 00:12:46.000Stuart Winchester: Mmhm.00:12:46.000 --> 00:12:54.000Iain - The Ski Podcast: They're quite close to each other. They're probably about two and a half hours by car apart. You could fly into Geneva for both of them.00:12:50.000 --> 00:12:51.000Stuart Winchester: Mm-hmm, okay.00:12:53.000 --> 00:12:55.000Stuart Winchester: Mmhm.00:12:54.000 --> 00:13:01.000Iain - The Ski Podcast: They are fantastic resorts, fantastic destinations. They're my two favorites in Europe.00:13:00.000 --> 00:13:01.000Stuart Winchester: Okay.00:13:01.000 --> 00:13:02.000Stuart Winchester: Okay.00:13:01.000 --> 00:13:20.000Iain - The Ski Podcast: But they're not necessarily going to be suitable for everyone. And the reason I say that is Chamonix is incredible. It's in the middle of a very dramatic valley. You have Mont Blanc, the highest mountain in Europe, at 4,800 meters on one side. You can take the Aguille de Midi.00:13:20.000 --> 00:13:21.000Stuart Winchester: Mmhm.00:13:20.000 --> 00:13:35.000Iain - The Ski Podcast: Which is the lift that goes up to 3,800 roughly meters. And ski the Valley Blanche from there. Lots of people will have, you know, heard of that very famous off-piste run. It's incredible just to go up to the Aguirre de Midi.00:13:24.000 --> 00:13:26.000Stuart Winchester: Mmhm.00:13:30.000 --> 00:13:31.000Stuart Winchester: Right.00:13:35.000 --> 00:13:49.000Iain - The Ski Podcast: But in terms of the ski areas itself, they're very disparate. They're not connected, uh, in the same way as we might come onto the Three Valleys, uh, you know, shortly. So…00:13:40.000 --> 00:13:42.000Stuart Winchester: Mmhm.00:13:42.000 --> 00:13:44.000Stuart Winchester: Okay.00:13:46.000 --> 00:13:48.000Stuart Winchester: Mm-hmm.00:13:49.000 --> 00:14:00.000Iain - The Ski Podcast: you've got to put in a bit of legwork if you're going to go to Chamonix. The connections between them generally involve getting a bus, and even if you're staying right in the center of town, you've got to get a bus.00:13:51.000 --> 00:13:52.000Stuart Winchester: Okay.00:14:00.000 --> 00:14:07.000Iain - The Ski Podcast: or maybe a train from one end of the valley to ski the five different areas that you have in Chamonix-Mont-Blanc. And I think…00:14:02.000 --> 00:14:03.000Stuart Winchester: Mmhm.00:14:07.000 --> 00:14:11.000Iain - The Ski Podcast: And I'm not 100%, I'm not the expert on the icon passes, but…00:14:09.000 --> 00:14:11.000Stuart Winchester: Yeah, thank you.00:14:11.000 --> 00:14:26.000Iain - The Ski Podcast: The Icon Pass only covers the lifts that are in that area. There's also a couple of areas which are included on your map there, actually, Megeve and Les Contamines. You can get a lift ticket in Chamonix when I stay there that covers all of those.00:14:20.000 --> 00:14:21.000Stuart Winchester: Mm-hmm.00:14:26.000 --> 00:14:28.000Stuart Winchester: Mmhm.00:14:26.000 --> 00:14:29.000Iain - The Ski Podcast: And you can ski over there as well.00:14:29.000 --> 00:14:48.000Stuart Winchester: Yeah, so Mijeve, I'm sorry to interrupt, but Mijeve has been added to the Icon Pass, but it took me so long to sort out even what that meant when they said Mijeve, and even Icon Pass themselves didn't seem to know. We'll get to that mess in a little bit, but Mijeve is on the Icon Pass, uh, you know, along with Shamani, and those are separate buckets of days.00:14:29.000 --> 00:14:31.000Iain - The Ski Podcast: Uh so.00:14:31.000 --> 00:14:32.000Iain - The Ski Podcast: Yep.00:14:48.000 --> 00:14:52.000Stuart Winchester: Then, like in Tammany, which is part of Mijav, is also on Indy.00:14:52.000 --> 00:15:07.000Iain - The Ski Podcast: Yeah, exactly. Megeve isn't really part of Chamonix, but it is covered on that very big pass that you can buy. My point being really that Chamonix is fantastic. It's an amazing town. It has an incredible history.00:15:00.000 --> 00:15:01.000Stuart Winchester: Mmhm.00:15:05.000 --> 00:15:06.000Stuart Winchester: Mmhm.00:15:07.000 --> 00:15:21.000Iain - The Ski Podcast: It's where the first Winter Olympic Games are in 1924. You can get really close to, uh, Mont Blanc. You could ski the Vallee Blanche. There are lots and lots of options for, uh, high mountain skiing, but for a more recreational skier.00:15:21.000 --> 00:15:27.000Iain - The Ski Podcast: it's perhaps not as good. If we look at Zermatt, another one, yes, yep.00:15:24.000 --> 00:15:39.000Stuart Winchester: Okay, so let me pause one moment on Chamonix first. So, I want to point out, the Icon Pass, for whatever reason, does not cover the Algo de Midi, or whatever, I'm sure I pronounced it wrong, the big tram. How important is it to just pony up, buy that tram ride anyway?00:15:33.000 --> 00:15:35.000Iain - The Ski Podcast: Yes, okay.00:15:39.000 --> 00:15:47.000Iain - The Ski Podcast: Yeah, I mean, we had… we stayed out there for 2 months last winter, and we had lots of friends come to visit us, and with all of them.00:15:43.000 --> 00:15:44.000Stuart Winchester: Mmhm.00:15:46.000 --> 00:15:47.000Stuart Winchester: Mmhm.00:15:47.000 --> 00:15:56.000Iain - The Ski Podcast: we recommended that you go up there. It really is something quite special, being so high, so close to.00:15:56.000 --> 00:16:14.000Iain - The Ski Podcast: Mont Blanc itself, but also just for the type of visitors we had, who weren't really expert skiers, to get an insight into the high mountain, because you do see skiers who are heading off down the Valley Blanche, and the Valley Blanche is a relatively accessible off-piste run with a guide.00:16:06.000 --> 00:16:07.000Stuart Winchester: Mmhm.00:16:14.000 --> 00:16:31.000Iain - The Ski Podcast: but other skiers who are doing much more hardcore stuff, or climbers who are up there, who are practicing their mountaineering skills. And if you go up the Aguirre de Midi, you get an insight to all of that. I mean, I met some of your American friends who were over, who were.00:16:19.000 --> 00:16:20.000Stuart Winchester: Yeah.00:16:31.000 --> 00:16:46.000Iain - The Ski Podcast: Really going for it, going down the Cosmic. When I met them, going up with some friends to the Aguirre-Midi, they were on their second ascent of the day. They'd already gone up, done the Valley Blanche, come back up, and then they were on their way down Cosmic to stay in a refuge for the night.00:16:35.000 --> 00:16:36.000Stuart Winchester: Yeah.00:16:39.000 --> 00:16:41.000Stuart Winchester: Yes.00:16:46.000 --> 00:16:48.000Stuart Winchester: Of course, yeah.00:16:46.000 --> 00:16:51.000Iain - The Ski Podcast: I really would recommend it. And yes, it is expensive.00:16:51.000 --> 00:17:03.000Iain - The Ski Podcast: it could even be worth just buying that Montblanc Unlimited ticket in advance, because it's dynamic pricing. It's one of those things where if you buy it in advance, it's less expensive than buying it on the day.00:16:56.000 --> 00:16:57.000Stuart Winchester: Mmhm.00:17:03.000 --> 00:17:09.000Stuart Winchester: Mm-hmm. And Mont Blanc, just for my listeners, is, I believe, the tallest mountain in Europe.00:17:09.000 --> 00:17:14.000Iain - The Ski Podcast: Yeah, highest mountain in Western Europe. I think it's 4,810 meters.00:17:10.000 --> 00:17:12.000Stuart Winchester: Yeah, okay.00:17:15.000 --> 00:17:17.000Stuart Winchester: All right, so over to Zermatt.00:17:17.000 --> 00:17:33.000Iain - The Ski Podcast: Zermatt, I worked a season there as well. Absolutely beautiful place. Zermatt Matterhorn, as it's known. The Matterhorn is the standout attraction. It is just an incredible looking mountain.00:17:26.000 --> 00:17:27.000Stuart Winchester: Mmhm.00:17:33.000 --> 00:17:43.000Iain - The Ski Podcast: The village itself, in my opinion, very pretty. Lots of traditional chalets, traditional buildings.00:17:38.000 --> 00:17:39.000Stuart Winchester: Mmhm.00:17:43.000 --> 00:17:55.000Iain - The Ski Podcast: they have controlled development of it. It's not full of skyscrapers. Without going into the details, there was a proposal to build, you know, one recently that really got it dampened down pretty quickly.00:17:47.000 --> 00:17:49.000Stuart Winchester: Mmhm.00:17:55.000 --> 00:18:02.000Iain - The Ski Podcast: You can only get there by train. It's a car-free resort, which adds to the charm as well.00:18:00.000 --> 00:18:02.000Stuart Winchester: Mmhm.00:18:03.000 --> 00:18:12.000Iain - The Ski Podcast: really, I would say, if… the only negatives are that it's quite expensive. It is one of the most expensive destinations in Europe.00:18:12.000 --> 00:18:28.000Iain - The Ski Podcast: There are a lot of, uh, visitors, a bit like Chamonix, who go there not necessarily to ski, but because they want to go and see the Matterhorn, in the same way that you could go up the Agua de Midi in Chamonix. There's a Gornergrat, uh, cog railway.00:18:15.000 --> 00:18:17.000Stuart Winchester: Mmhm.00:18:19.000 --> 00:18:20.000Stuart Winchester: Mmhm.00:18:25.000 --> 00:18:27.000Stuart Winchester: Mmhm.00:18:28.000 --> 00:18:46.000Iain - The Ski Podcast: which will take you up, uh, to a fantastic view looking over, uh, the Matterhorn. So, I guess you're competing a little bit with the non-skiers. The ski area itself is better connected than Chamonix. It goes up high. You've also got lifts of skiing up to 3,800 meters.00:18:42.000 --> 00:18:43.000Stuart Winchester: Mmhm.00:18:46.000 --> 00:18:49.000Iain - The Ski Podcast: at the Klein Matterhorn area.00:18:49.000 --> 00:19:03.000Iain - The Ski Podcast: typically they have summer skiing there as well. It's actually closed this summer for a little while because of the weather, but, you know, it's so high, and because of the glacier, they can offer skiing all year round. So, I really do love Zermatt.00:18:55.000 --> 00:18:56.000Stuart Winchester: Mmhm.00:19:03.000 --> 00:19:05.000Iain - The Ski Podcast: The only negative would be…00:19:05.000 --> 00:19:16.000Iain - The Ski Podcast: it's expensive, you know, you just gotta face up to that fact if you want to go there, but it has a cachet and a feel to it that I just, uh, love.00:19:10.000 --> 00:19:11.000Stuart Winchester: Okay.00:19:17.000 --> 00:19:34.000Stuart Winchester: And one thing this map doesn't show is it does interconnect with Turbinia, which is now on Icon Pass, but separate days. So once you cross, if you use the day of Zermatt, even if it's the same day, you cross into Turbinia, you're using another Icon Pass day. It doesn't really matter for most Americans who are visiting anyway.00:19:34.000 --> 00:19:39.000Stuart Winchester: But what do you think about Slovenia? Is it worth it to pop over there?00:19:38.000 --> 00:19:47.000Iain - The Ski Podcast: Yeah, well, interesting you should mention that. So I picked Chamonix and Zermatt as the first two because they are the most well-known.00:19:42.000 --> 00:19:44.000Stuart Winchester: Mmhm.00:19:46.000 --> 00:19:48.000Stuart Winchester: Yeah.00:19:47.000 --> 00:20:02.000Iain - The Ski Podcast: But it's not strictly necessary to go to those two places and base yourself there. And you mentioned that, uh, you know, Cervinia is on… did you… did you say Cervinia is on… sorry, which pass again?00:19:53.000 --> 00:19:55.000Stuart Winchester: Mmhm.00:20:01.000 --> 00:20:05.000Stuart Winchester: So, it's on ICON, and the reason I didn't have it…00:20:05.000 --> 00:20:06.000Iain - The Ski Podcast: Yeah. Okay.00:20:05.000 --> 00:20:12.000Stuart Winchester: called out. It's under Valle de Oesta, Italy, so that includes, uh, Pila, it includes, uh…00:20:07.000 --> 00:20:09.000Iain - The Ski Podcast: Yep.00:20:09.000 --> 00:20:10.000Iain - The Ski Podcast: Yep.00:20:13.000 --> 00:20:19.000Stuart Winchester: Slovenia, it includes Cormier, it includes some other ones, but I made the map fast.00:20:15.000 --> 00:20:17.000Iain - The Ski Podcast: Yep.00:20:17.000 --> 00:20:35.000Iain - The Ski Podcast: Yeah, Stuart, you are… you are very well, uh, informed. You're right. I mean, you can see it on the map that we're looking at below us. You can get from Chamonix to Courmayeur very easily through the Mont Blanc tunnel. It's actually a 22 kilometer tunnel, and we skied over in Courmayeur while we were there. Lots of.00:20:22.000 --> 00:20:24.000Stuart Winchester: Yep.00:20:24.000 --> 00:20:25.000Stuart Winchester: Mmhm.00:20:27.000 --> 00:20:29.000Stuart Winchester: Mm-hmm.00:20:29.000 --> 00:20:30.000Stuart Winchester: Okay.00:20:31.000 --> 00:20:33.000Stuart Winchester: Oh, wow.00:20:34.000 --> 00:20:36.000Stuart Winchester: Okay.00:20:35.000 --> 00:20:50.000Iain - The Ski Podcast: Chamonix, people who are based in Chamonix do go over there, because, uh, although the ski area is limited, there are more trees over there, you know, on a bad weather day, it's a really good place to ski, and it's included on the Mont Blanc Unlimited Pass. And Courmayeur is right at the top.00:20:38.000 --> 00:20:39.000Stuart Winchester: Mm-hmm.00:20:42.000 --> 00:20:44.000Stuart Winchester: Mmhm.00:20:48.000 --> 00:20:49.000Stuart Winchester: Okay.00:20:50.000 --> 00:20:59.000Iain - The Ski Podcast: of the Aosta Valley. So where that little yellow, uh, icon is, underneath where it says Val de Aosta, is Courmayeur.00:20:52.000 --> 00:20:53.000Stuart Winchester: Okay.00:20:57.000 --> 00:20:58.000Stuart Winchester: Mmhm.00:20:58.000 --> 00:21:00.000Stuart Winchester: Okay.00:20:59.000 --> 00:21:09.000Iain - The Ski Podcast: But the Cormier… if I understand it correctly, then, all of the Aosta Valley resorts are included on the Icon Pass. So, as you say, Cormier… Cormier…00:21:05.000 --> 00:21:07.000Stuart Winchester: Correct.00:21:09.000 --> 00:21:26.000Iain - The Ski Podcast: It's quite a shishi kind of resort. You'll find lots of Milanese and Turinese will go up there for the weekend. There are lots of very smart shops in the little high street there. There's some very, very good restaurants up there.00:21:26.000 --> 00:21:43.000Iain - The Ski Podcast: The ski area is not as big, probably, you know, 50km, two, three days for a, you know, a good advanced skier would be sufficient to ski a lot of it. But you can get access up to the Vallee Blanche from the Italian side as well.00:21:29.000 --> 00:21:30.000Stuart Winchester: Mm-hmm.00:21:34.000 --> 00:21:35.000Stuart Winchester: Mmhm.00:21:42.000 --> 00:21:44.000Stuart Winchester: Okay.00:21:43.000 --> 00:21:59.000Iain - The Ski Podcast: And that lift was upgraded a few years ago. And it's very, very impressive. It's much more modern than the Aguirre de Midi. And it has, you know, museums at the mid station and at the top station, which explore the history of mountaineering in the area.00:21:48.000 --> 00:21:49.000Stuart Winchester: Okay.00:21:51.000 --> 00:21:52.000Stuart Winchester: Mmhm.00:21:59.000 --> 00:22:05.000Iain - The Ski Podcast: So, I would actually say that if someone's, you know, looking to stay.00:22:06.000 --> 00:22:07.000Iain - The Ski Podcast: For a week.00:22:07.000 --> 00:22:19.000Iain - The Ski Podcast: and they have an Icon Pass, that the Ossa Valley could be a really good choice. If you had a car as well, because you can then explore Courmayeur, and then you mentioned Chavinha.00:22:12.000 --> 00:22:13.000Stuart Winchester: Mm-hmm.00:22:17.000 --> 00:22:18.000Stuart Winchester: Mm-hmm.00:22:18.000 --> 00:22:20.000Stuart Winchester: Mm-hmm.00:22:19.000 --> 00:22:34.000Iain - The Ski Podcast: So, uh, slightly further down the valley, uh, and then up the hill, you mentioned that Shavinia links with Zermatt, and Shavinia is a really good resort. It's high, uh, it has.00:22:22.000 --> 00:22:23.000Stuart Winchester: Mmhm.00:22:28.000 --> 00:22:29.000Stuart Winchester: Mm-hmm.00:22:30.000 --> 00:22:31.000Stuart Winchester: Yeah, thank you.00:22:34.000 --> 00:22:45.000Iain - The Ski Podcast: Quite wide pistes, quite flattering type of skiing. It has Italian cuisine, as all of the Aosta Valley does. Much.00:22:36.000 --> 00:22:37.000Stuart Winchester: Mmhm.00:22:45.000 --> 00:22:55.000Iain - The Ski Podcast: more affordable than Zermatt, but you could ski over to Zermatt for the day and ski the Zermatt area, uh, as well.00:22:47.000 --> 00:22:49.000Stuart Winchester: Mmhm.00:22:49.000 --> 00:22:50.000Stuart Winchester: Okay.00:22:55.000 --> 00:23:02.000Iain - The Ski Podcast: So, Chavinha, you know, is great. There's also a smaller resort called La Tuile, uh, in the Aosta Valley as well, which…00:22:59.000 --> 00:23:00.000Stuart Winchester: Mm-hmm.00:23:02.000 --> 00:23:09.000Iain - The Ski Podcast: it is worth a day or two. That actually links over to a French resort called La Rozier. I doubt.00:23:09.000 --> 00:23:21.000Iain - The Ski Podcast: that would be included, and I don't see it on your list. Uh, and what I do see included a bit further down, we're moving around the map quite a lot, there is an area called Monterosa.00:23:20.000 --> 00:23:22.000Stuart Winchester: Mm-hmm.00:23:21.000 --> 00:23:28.000Iain - The Ski Podcast: which is on the Aosta Valley as well. Uh, and there's two areas there called Gressenet.00:23:24.000 --> 00:23:25.000Stuart Winchester: Mmhm.00:23:28.000 --> 00:23:41.000Iain - The Ski Podcast: uh, and Alanya, and the skiing in both of those, I believe, is included, uh, within that. And, uh, you know, in Gressenet, uh, and Alanya, there's some quite advanced skiing there, up in Monterosa.00:23:39.000 --> 00:23:41.000Stuart Winchester: Mmhm.00:23:41.000 --> 00:23:53.000Iain - The Ski Podcast: um, some really good, you know, off-piste, uh, challenging skiing, and in fact, you can do heli-skiing out of those areas. Heli-skiing is banned in France, but it's legal in Italy, so you can ski, and it'.00:23:46.000 --> 00:23:48.000Stuart Winchester: Oh, wow.00:23:50.000 --> 00:23:51.000Stuart Winchester: Oh.00:23:53.000 --> 00:24:04.000Iain - The Ski Podcast: legal in Switzerland as well, but you can ski out of Alanya, and heliski up to the mountain called Monterosa, and, uh, you know, access some amazing off-piste from there.00:23:57.000 --> 00:23:58.000Stuart Winchester: Okay.00:24:04.000 --> 00:24:22.000Stuart Winchester: That's incredible. I, you know, for a while, Google Maps took that. I'm looking at the map here and I changed the settings so that the lifts show up. And for a while, Google Maps had taken them off and now they've added them back on. And so you can just really get to see the scale of what's going on in Europe. And I know what Americans are going to want to do.00:24:22.000 --> 00:24:29.000Stuart Winchester: when they look at Chamonix. They're going to want to take the Algomenidae up, and they're going to try to ski down into Italy. Is.00:24:29.000 --> 00:24:50.000Iain - The Ski Podcast: Uh, I mean, it is possible. Quite literally, if you did that to the Aguirre de Midi, you could ski, you'd have to ski tour up slightly, and then you could ski down. I wouldn't suggest doing that without a guide. You know, it is feasible to do it, and when last time I went up the, uh, the lift from the Courmayeur side, I saw tracks below.00:24:31.000 --> 00:24:32.000Stuart Winchester: Yes.00:24:32.000 --> 00:24:34.000Stuart Winchester: Okay.00:24:37.000 --> 00:24:39.000Stuart Winchester: Mmhm.00:24:39.000 --> 00:24:41.000Stuart Winchester: Mmhm.00:24:44.000 --> 00:24:46.000Stuart Winchester: Mm-hmm.00:24:50.000 --> 00:25:04.000Iain - The Ski Podcast: but it's not a straightforward route. Cormier's 1,200 meters, you know, you can get snow all the way to the bottom, but yeah, it's possible, but definitely, you know, take a guide, I would suggest.00:24:56.000 --> 00:24:57.000Stuart Winchester: Mmhm.00:25:03.000 --> 00:25:11.000Stuart Winchester: Right. All right, so let's continue with the hero trip here. Where next, Ian?00:25:10.000 --> 00:25:25.000Iain - The Ski Podcast: Yeah, well, again, if you're thinking about, you know, some of the great resorts in Europe, I'm actually going to pick St. Anton in Austria next, because that is listed on the spreadsheet I'm looking at as Skjalberg.00:25:15.000 --> 00:25:16.000Stuart Winchester: Mmhm.00:25:19.000 --> 00:25:20.000Stuart Winchester: Okay.00:25:24.000 --> 00:25:25.000Stuart Winchester: Okay.00:25:25.000 --> 00:25:27.000Stuart Winchester: Okay.00:25:25.000 --> 00:25:28.000Iain - The Ski Podcast: On the epic, on the epic pass.00:25:27.000 --> 00:25:34.000Stuart Winchester: Right. Yeah. Everything has 10 names there. That's another, that's another reason I, we needed you on here. Um.00:25:30.000 --> 00:25:33.000Iain - The Ski Podcast: Yeah. Well…00:25:33.000 --> 00:25:41.000Iain - The Ski Podcast: Yeah, Ski… Ski Aalberg is… so, let's just have a look at where you are. It's gonna be slightly to the, uh, west.00:25:36.000 --> 00:25:39.000Stuart Winchester: There it is. There it is. I found it.00:25:41.000 --> 00:25:59.000Iain - The Ski Podcast: Yeah, there you go, Ski Aalberg. So, Ski Aalberg… Aalberg is, like, a region of Austria that sits within Tyrol, one of the, uh, the cantons, and in fact, that is quite good, the level that you've got it at right there. You can see, just on the video that I'm looking at, uh, at the moment.00:25:41.000 --> 00:25:44.000Stuart Winchester: Okay, there we go.00:25:46.000 --> 00:25:48.000Stuart Winchester: Mmhm.00:25:49.000 --> 00:25:51.000Stuart Winchester: Okay.00:25:53.000 --> 00:25:55.000Stuart Winchester: Okay.00:25:59.000 --> 00:26:13.000Iain - The Ski Podcast: That you've got St. Anton is sitting almost underneath where it says Ski Aalberg. It's pretty easy to get to.00:26:10.000 --> 00:26:11.000Stuart Winchester: Okay.00:26:13.000 --> 00:26:25.000Iain - The Ski Podcast: you can get there… you can fly into either Innsbruck, or you can fly into Zurich. For, you know, I typically travel by train, but, you know, from both of those, it's about an hour and a half or so by train.00:26:19.000 --> 00:26:20.000Stuart Winchester: Okay.00:26:25.000 --> 00:26:26.000Stuart Winchester: Mmhm.00:26:25.000 --> 00:26:33.000Iain - The Ski Podcast: Uh, roughly, uh, transfer time. A really good train station in St. Anton. And St. Anton…00:26:33.000 --> 00:26:40.000Iain - The Ski Podcast: is an amazing destination. I was lucky enough to learn to ski there, you know, when I was a kid.00:26:35.000 --> 00:26:37.000Stuart Winchester: Mmhm.00:26:40.000 --> 00:26:50.000Iain - The Ski Podcast: And I think what… it ticks a lot of boxes. It does have, uh, maybe contrary to some people's impressions, amazing food.00:26:50.000 --> 00:26:51.000Stuart Winchester: Mmhm.00:26:50.000 --> 00:27:01.000Iain - The Ski Podcast: There's, like, a Michelin-star restaurant at the mid-station, just above a resort, which is, you know, well worth checking out. But lots of resorts, lots of restaurants in the town as well.00:26:52.000 --> 00:26:54.000Stuart Winchester: Okay.00:26:57.000 --> 00:26:59.000Stuart Winchester: Mmhm.00:27:01.000 --> 00:27:03.000Iain - The Ski Podcast: Has legendary apres ski.00:27:03.000 --> 00:27:04.000Stuart Winchester: Mm-hmm.00:27:04.000 --> 00:27:12.000Iain - The Ski Podcast: There are two bars located opposite each other, which some listeners may have heard of, called the Crazy Kangaroo.00:27:08.000 --> 00:27:09.000Stuart Winchester: Mmhm.00:27:11.000 --> 00:27:12.000Stuart Winchester: Okay.00:27:12.000 --> 00:27:14.000Iain - The Ski Podcast: And the moose avert.00:27:13.000 --> 00:27:15.000Stuart Winchester: Okay.00:27:14.000 --> 00:27:29.000Iain - The Ski Podcast: And these are, like, legendary at the end of the day. Skiers will go there, they'll be dancing on the tables, they'll be, uh, you know, knocking back whatever they can, and then skiing down very, very carefully.00:27:16.000 --> 00:27:18.000Stuart Winchester: Okay.00:27:25.000 --> 00:27:26.000Stuart Winchester: Yes.00:27:29.000 --> 00:27:44.000Iain - The Ski Podcast: Uh, to the resort, the remaining, kind of, 500 meters or so. They do actually encourage people to get a bus back, uh, now, uh, if you can, because there is a little bit of a history of… of accidents, but those two, you know, have amazing apres ski.00:27:33.000 --> 00:27:34.000Stuart Winchester: Right.00:27:35.000 --> 00:27:37.000Stuart Winchester: Okay.00:27:40.000 --> 00:27:42.000Stuart Winchester: Yes.00:27:44.000 --> 00:27:45.000Stuart Winchester: Okay.00:27:44.000 --> 00:28:00.000Iain - The Ski Podcast: Really good restaurants, but the ski area is fantastic. Ski Aalberg covers all of the resorts in that area. On the level of maps on at the moment, you can see over to the left, there's an area called St. Christoph. You can link over to St. Christoph.00:28:00.000 --> 00:28:08.000Iain - The Ski Podcast: you can link over to Steuben, quite easy to ski over there, and then just to the north of the map, as we're looking at it at the moment, will be Lech.00:28:08.000 --> 00:28:09.000Stuart Winchester: Mmhm.00:28:08.000 --> 00:28:17.000Iain - The Ski Podcast: which is also part of Ski Aalberg. You know, you can stay in Lech. I tend to favor St. Anton, there's a lot more going on. Lech is a bit…00:28:10.000 --> 00:28:12.000Stuart Winchester: Okay.00:28:16.000 --> 00:28:17.000Stuart Winchester: Okay.00:28:17.000 --> 00:28:33.000Iain - The Ski Podcast: how can I put it? Posher, quite frankly. You know, frequented by the Dutch royal family and, uh, and others. You know, the British royal family historically used to go there as well. You can actually ski on Ski Arburg all the way up to that town called.00:28:19.000 --> 00:28:21.000Stuart Winchester: Okay, okay.00:28:30.000 --> 00:28:31.000Stuart Winchester: Mmhm.00:28:33.000 --> 00:28:43.000Iain - The Ski Podcast: Vaath, or Vaath, which is right at the top of the map. That is a very long day, and the connections to there are quite difficult. But it is a…00:28:34.000 --> 00:28:35.000Stuart Winchester: Oh, gosh.00:28:36.000 --> 00:28:38.000Stuart Winchester: Right.00:28:42.000 --> 00:28:44.000Stuart Winchester: You can ski from there to…00:28:44.000 --> 00:28:59.000Iain - The Ski Podcast: Yeah, you could ski between there and St. Anton and back in a single day. You can get a certificate if you follow the whole route and do it. But it is a very large ski area. But St. Anton itself, really brilliant place to base yourself.00:28:44.000 --> 00:28:46.000Stuart Winchester: You're saying, wow.00:28:46.000 --> 00:28:48.000Stuart Winchester: Jeez.00:28:51.000 --> 00:28:52.000Stuart Winchester: Unbelievable.00:28:52.000 --> 00:28:53.000Stuart Winchester: Okay.00:28:58.000 --> 00:29:00.000Stuart Winchester: Okay.00:28:59.000 --> 00:29:06.000Iain - The Ski Podcast: you know, lift connections are really good, the resort is really good, and, you know, that would be one of the reasons I would suggest that.00:29:06.000 --> 00:29:14.000Iain - The Ski Podcast: And just another kind of equivalent destination for the hero trip. Oh, sorry. Go on. Go on. Yes.00:29:11.000 --> 00:29:18.000Stuart Winchester: Let me just pause and ask you one question about Ahlberg. So, you know, again, Americans are…00:29:18.000 --> 00:29:34.000Stuart Winchester: And that's, I don't want to mean to speak for the whole nation, but they tend to fall into the checklist trap where they're just trying to get to everything. Would you recommend trying to ski from here to there, or would you recommend settling in, kind of enjoying a day at each, or maybe just.00:29:25.000 --> 00:29:27.000Iain - The Ski Podcast: Hmm.00:29:34.000 --> 00:29:38.000Stuart Winchester: Seeing where the day takes you, not worrying about all the lifts.00:29:38.000 --> 00:29:53.000Iain - The Ski Podcast: I mean, I would only do that for a long way to go. I mean, it's quite a long way to go to Lech and back for the day. And there is a lot of really good skiing in St. Anton. I actually tend to favor the St. Christoph Steuben.00:29:42.000 --> 00:29:44.000Stuart Winchester: Yeah.00:29:48.000 --> 00:29:50.000Stuart Winchester: Okay.00:29:53.000 --> 00:30:09.000Iain - The Ski Podcast: area, because it doesn't get skied as much as some of the other areas, and there's a lot to ski there, so you can have peace to yourself, whereas it might be much busier closer to St. Anton. There's actually another area you can see with the lifts that you've got there going slightly south.00:29:57.000 --> 00:29:58.000Stuart Winchester: Mm-hmm.00:30:09.000 --> 00:30:10.000Stuart Winchester: Mmhm.00:30:09.000 --> 00:30:24.000Iain - The Ski Podcast: from St. Anton, that goes to an area called Rendle, which is part of the Ski Arburg area. And, you know, Rendle is another really good ski area that's often underskied. I mean, you could spend a day skiing over there on its own.00:30:15.000 --> 00:30:16.000Stuart Winchester: Okay.00:30:24.000 --> 00:30:30.000Stuart Winchester: Is… is that… is that part of Ski Aalberg? On the Epic Pass? It is? Okay. Okay.00:30:27.000 --> 00:30:31.000Iain - The Ski Podcast: Yeah, yeah, yeah, that's part of Schiberg as well, yeah.00:30:31.000 --> 00:30:37.000Stuart Winchester: Okay, great. All right. Anwar, you were gonna tell us about another, I think, Austrian destination.00:30:35.000 --> 00:30:39.000Iain - The Ski Podcast: Yeah, I was gonna go the other… the other very obvious, I would say.00:30:38.000 --> 00:30:39.000Stuart Winchester: Okay.00:30:39.000 --> 00:30:40.000Iain - The Ski Podcast: Um…00:30:41.000 --> 00:30:44.000Iain - The Ski Podcast: Big destination is Verbier.00:30:44.000 --> 00:30:47.000Iain - The Ski Podcast: Which I believe is also on the Epic Pass.00:30:46.000 --> 00:30:48.000Stuart Winchester: Mm-hmm.00:30:48.000 --> 00:30:58.000Iain - The Ski Podcast: Uh, so Verbier's in Switzerland, quite close to Chamonix. You can drive between Chamonix and Verbier in an hour and a quarter. Again, you'd fly into Geneva.00:30:48.000 --> 00:30:50.000Stuart Winchester: Ah, yeah, let's…00:30:51.000 --> 00:30:53.000Stuart Winchester: Okay. Oh, there it is.00:30:53.000 --> 00:30:55.000Stuart Winchester: Yep.00:30:55.000 --> 00:30:56.000Stuart Winchester: Okay.00:30:58.000 --> 00:30:59.000Stuart Winchester: Mmhm.00:30:58.000 --> 00:31:14.000Iain - The Ski Podcast: really easy to get to from Geneva. You can actually get the train all the way from Geneva Airport direct to the town at the bottom of Verbier, which is called Le Chapelle, and then they have a gondola, which, uh… which you guys call a tram, I think, or, uh…00:31:06.000 --> 00:31:07.000Stuart Winchester: Oh, wow.00:31:07.000 --> 00:31:09.000Stuart Winchester: Mmhm.00:31:12.000 --> 00:31:14.000Stuart Winchester: There.00:31:14.000 --> 00:31:25.000Iain - The Ski Podcast: it's a bubble lift, however you want to term it, that goes directly from the valley floor, connects directly out of the railway station and up into Verbier.00:31:16.000 --> 00:31:17.000Stuart Winchester: Right.00:31:25.000 --> 00:31:26.000Stuart Winchester: Okay.00:31:25.000 --> 00:31:28.000Iain - The Ski Podcast: And, you know, Verbier…00:31:28.000 --> 00:31:43.000Iain - The Ski Podcast: Brilliant resort. Such an amazing ski area. It's actually listed on there as a Catra Valley, the Four Valleys, and that's because it also includes several other resorts as well, which are called, I think, Lazu… you can just about see them. Lazuma, Nonda.00:31:29.000 --> 00:31:30.000Stuart Winchester: Yeah, okay.00:31:35.000 --> 00:31:37.000Stuart Winchester: Okay.00:31:43.000 --> 00:31:48.000Iain - The Ski Podcast: and Vaesuna, which are just slightly to the north there.00:31:48.000 --> 00:32:00.000Iain - The Ski Podcast: Uh, so they're all included in that area. It's a big ski area, but Verbier has a lot going on. Uh, again, you know, good apres ski, really good, uh, restaurants, uh, but.00:31:51.000 --> 00:31:52.000Stuart Winchester: Okay.00:31:54.000 --> 00:31:55.000Stuart Winchester: Mm-hmm.00:32:00.000 --> 00:32:07.000Iain - The Ski Podcast: Particularly for the more advanced skiers, there's some incredible off-piste there. You know, you can…00:32:07.000 --> 00:32:12.000Iain - The Ski Podcast: um… go off… off the back from the top of Mon4.00:32:11.000 --> 00:32:13.000Stuart Winchester: Mmhm.00:32:12.000 --> 00:32:28.000Iain - The Ski Podcast: with a guide, just again, and there's a huge area that can open up there. You can also do heli skiing out of Verbier to access some of the other peaks around there, but you can stay in the inbounds area and still ski a lot of really good off-piste.00:32:28.000 --> 00:32:34.000Iain - The Ski Podcast: It's high as well, you know, the resort itself is 1600 meters, and I think it goes up to.00:32:35.000 --> 00:32:45.000Iain - The Ski Podcast: 3… 2… I'm not 100% sure about that, but certainly high. So, you know, you have regular snow. I mean, I skied there in the last week of…00:32:45.000 --> 00:32:47.000Iain - The Ski Podcast: April last year.00:32:46.000 --> 00:32:48.000Stuart Winchester: Mmhm.00:32:47.000 --> 00:33:02.000Iain - The Ski Podcast: and there was still plenty of snow. Um, it's, you know, it's expensive. It's not quite as expensive as, uh, Zermatt. It doesn't have the view of the Matterhorn, but it is one of the world's best ski resorts, for sure.00:32:55.000 --> 00:32:56.000Stuart Winchester: Mmhm.00:33:02.000 --> 00:33:14.000Stuart Winchester: So that's on Epic Pass, and it's, you know, Vail has purchased a couple of ski areas at Kranz, Montana, and Andermatt-Suderun, and it's also… the Epic Pass is unlimited on DeSantis, which is right.00:33:14.000 --> 00:33:23.000Stuart Winchester: contiguous with the Entermeister Druun. If you have the Epic Pass, is it worth trying to do a trip with all of those, or is Verbier enough?00:33:23.000 --> 00:33:32.000Iain - The Ski Podcast: And Verbier's definitely enough for a whole week. If you had a car, Cro-Montana isn't very far away, it would probably only take you…00:33:27.000 --> 00:33:28.000Stuart Winchester: Mm-hmm.00:33:32.000 --> 00:33:45.000Iain - The Ski Podcast: you know, an hour and a bit… I'm gonna say an hour and a quarter, perhaps, to, uh, get there. Cremontana's a big area in itself. It's, um… you know, I've skied there on many occasions, and I really like it. It's not… I've been there…00:33:35.000 --> 00:33:36.000Stuart Winchester: Okay.00:33:38.000 --> 00:33:40.000Stuart Winchester: Mmhm.00:33:45.000 --> 00:33:47.000Iain - The Ski Podcast: On a family holiday.00:33:47.000 --> 00:33:48.000Iain - The Ski Podcast: Whereas…00:33:48.000 --> 00:34:05.000Iain - The Ski Podcast: I would go to Verbier because I like to ski kind of, uh, steep and off-piste, uh, you know, with a guide. And probably it's too expensive to take a family to. Cromontana is, uh, you know, a bit more, uh, affordable. I mean, it's still a very smart, uh, resort.00:33:53.000 --> 00:33:54.000Stuart Winchester: Yeah.00:34:05.000 --> 00:34:06.000Stuart Winchester: Mmhm.00:34:05.000 --> 00:34:13.000Iain - The Ski Podcast: But if you wanted to explore, you could go there. Amount is a bit more of a stretch in terms of distance.00:34:13.000 --> 00:34:14.000Stuart Winchester: Mmhm.00:34:13.000 --> 00:34:18.000Iain - The Ski Podcast: You know, if you were on a tour, and you're an Epic Pass holder, you could take it in.00:34:18.000 --> 00:34:33.000Iain - The Ski Podcast: Now, I'm also a fan of Andermatt. I've been there several times, uh, as well. Again, probably go to Zurich for Andermatt. You can get the train from Zurich in about an hour and a half, something like that. And it's a really interesting story, uh, Andermatt. You know, it used to be…00:34:25.000 --> 00:34:26.000Stuart Winchester: Mm-hmm.00:34:33.000 --> 00:34:43.000Iain - The Ski Podcast: Its location is strategically significant in the middle of several valleys. So at once upon a time, it used to be an army base.00:34:43.000 --> 00:34:55.000Iain - The Ski Podcast: And then, when the army, uh, withdrew, it kind of went into decline for a long time. And it was bought by, uh, the area was brought by a property developer.00:34:49.000 --> 00:34:50.000Stuart Winchester: Mmhm.00:34:55.000 --> 00:35:08.000Iain - The Ski Podcast: And ultimately, he built it up, and more recently, Vale Resorts have taken that over. And so there's a lot of new accommodations, some incredibly nice restaurants. Again, more Michelin stars there. I've got a feeling…00:35:08.000 --> 00:35:14.000Iain - The Ski Podcast: It might have the highest number of Michelin stars per capita for any.00:35:14.000 --> 00:35:16.000Iain - The Ski Podcast: town in the world.00:35:16.000 --> 00:35:26.000Iain - The Ski Podcast: Uh, and the skiing itself, you know, again, I've been there with a guide, there's some excellent off-piste skiing, but there's, you know, a good amount of on-piste skiing as well.00:35:26.000 --> 00:35:29.000Iain - The Ski Podcast: It's a really, it's really appealing area.00:35:29.000 --> 00:35:35.000Stuart Winchester: So you mentioned having a guide many times, and I think that's, you know, in…00:35:32.000 --> 00:35:33.000Iain - The Ski Podcast: Heh.00:35:35.000 --> 00:35:45.000Stuart Winchester: in North America, we generally only hire guides when we're going outside of the resort, and a lot of folks don't even do it then, if they're confident in their own avalanche.00:35:45.000 --> 00:36:00.000Stuart Winchester: capabilities. In general, everything within resort boundaries in North America is considered to be patrolled and controlled, meaning they'll do avalanche work, and if it's open, you can go in it without a guide. There's a few exceptions where you need transceivers, etc.00:36:00.000 --> 00:36:13.000Stuart Winchester: That's not really the case in Europe, so just from a mentality standpoint, how should skiers approach this when they're going to some of these hero resorts you're talking about, as far as.00:36:14.000 --> 00:36:18.000Stuart Winchester: Considering a guide in essential versus a luxury.00:36:18.000 --> 00:36:36.000Iain - The Ski Podcast: Okay, I wouldn't want to mislead you there. I mean, guides are just on my mind, because I like a lot of backcountry skiing, and therefore, I often, you know, go with them. In bounds, you don't need a guide, absolutely not. You know, you can download the app, or get yourself a peace map, and you can.00:36:21.000 --> 00:36:23.000Stuart Winchester: Yeah, yeah, yeah, yeah.00:36:26.000 --> 00:36:27.000Stuart Winchester: Mmhm.00:36:36.000 --> 00:36:58.000Iain - The Ski Podcast: go around the place as much as you want, and, uh, you know, it is fully secured, you've got ski patrol, uh, etc, so you don't need to be concerned about that. It just happens that a lot of the places that I've mentioned so far, you know, do have some of those more interesting off-piste options, and I guess it depends a bit on the listener and, you know, what they're, uh, looking for, but you… you don't…00:36:58.000 --> 00:37:06.000Iain - The Ski Podcast: need to have a guide to show you around resorts. I mean, potentially, some of these ski areas are.00:37:03.000 --> 00:37:04.000Stuart Winchester: Mmhm.00:37:06.000 --> 00:37:13.000Iain - The Ski Podcast: significantly larger than they might come across in North America, and therefore.00:37:11.000 --> 00:37:12.000Stuart Winchester: Right.00:37:13.000 --> 00:37:29.000Iain - The Ski Podcast: it could be a good investment to rent someone or to hire someone to show you around. I mean, back in the day, in the 90s, when I was working in the Alps, I worked for British tour operators, and part of my job was showing guests around the mountains and helping them orientate themselves.00:37:29.000 --> 00:37:38.000Iain - The Ski Podcast: And that actually is pertinent, because the next resort I wanted, or area I wanted to mention, was Le Trois Vallees, Le Three Valleys.00:37:36.000 --> 00:37:38.000Stuart Winchester: Mmhm.00:37:38.000 --> 00:37:40.000Iain - The Ski Podcast: Which…00:37:39.000 --> 00:37:41.000Stuart Winchester: Also on Epic Pass.00:37:40.000 --> 00:37:45.000Iain - The Ski Podcast: also is on Epic Pass. Now, the three valleys…00:37:45.000 --> 00:37:53.000Iain - The Ski Podcast: probably has a pretty good awareness amongst the North American market. I mean, it is the world's largest ski area.00:37:50.000 --> 00:37:51.000Stuart Winchester: Mmhm.00:37:53.000 --> 00:37:54.000Stuart Winchester: Mmhm.00:37:53.000 --> 00:38:01.000Iain - The Ski Podcast: There's 600 kilometers apiece there, and I work four seasons in the three valleys, three in Meribel and one in Courchevel.00:37:56.000 --> 00:37:57.000Stuart Winchester: Peace.00:37:58.000 --> 00:37:59.000Stuart Winchester: Wow.00:38:01.000 --> 00:38:03.000Iain - The Ski Podcast: And it is.00:38:03.000 --> 00:38:14.000Iain - The Ski Podcast: magnificent in terms of scale. There is so much skiing you can do there, and, you know, I worked four winters there. Did I ski every single run, you know, during that time? I doubt it.00:38:14.000 --> 00:38:24.000Iain - The Ski Podcast: Uh, because you tend to go back and forth across a lot of them. Uh, you know, there is so much that it's gonna take you well more than a week if you wanted to, uh.00:38:18.000 --> 00:38:19.000Stuart Winchester: Mmhm.00:38:24.000 --> 00:38:29.000Iain - The Ski Podcast: ski them all, but you could certainly explore the three valleys.00:38:29.000 --> 00:38:39.000Iain - The Ski Podcast: You know, I… it's hard to know exactly which of those destinations to recommend, because it depends on the individuals to…00:38:39.000 --> 00:38:46.000Iain - The Ski Podcast: put it in context, you have three valleys, literally, over, if we were looking on the map, the left-hand side, you would have Courchevel.00:38:42.000 --> 00:38:43.000Stuart Winchester: Mmhm.00:38:46.000 --> 00:38:47.000Stuart Winchester: Mmhm.00:38:46.000 --> 00:38:49.000Iain - The Ski Podcast: The middle, Maribel.00:38:49.000 --> 00:39:07.000Iain - The Ski Podcast: Uh, and the right-hand side, Val Torrens. I think as we look at the map at the moment, it's the opposite way round. So we can see on the left, you've got Val Torrens at the top. That's the highest ski resort in Europe. It's 2,300 meters itself, the resort. Not high by, like, Colorado standards or something like that, but high by European standards.00:38:51.000 --> 00:38:53.000Stuart Winchester: Mmhm.00:38:54.000 --> 00:38:55.000Stuart Winchester: Okay.00:39:04.000 --> 00:39:06.000Stuart Winchester: Mmhm.00:39:07.000 --> 00:39:08.000Stuart Winchester: Mmhm.00:39:07.000 --> 00:39:19.000Iain - The Ski Podcast: It's above the tree line, uh, you know, it's changed a lot in recent years, but there's a lot of apartment accommodation there, there's a lot of nice four- and five-star hotels up there, uh, as well, but it doesn't have.00:39:13.000 --> 00:39:15.000Stuart Winchester: Okay.00:39:19.000 --> 00:39:28.000Iain - The Ski Podcast: Like, if you were coming to Europe for the first time, it doesn't have the kind of character, the charisma.00:39:21.000 --> 00:39:22.000Stuart Winchester: Mmhm.00:39:27.000 --> 00:39:28.000Stuart Winchester: Okay.00:39:28.000 --> 00:39:43.000Iain - The Ski Podcast: that some other resorts, let's say, like Verbier, or Zermatt, or St. Anton have, because it's modern, you know, it was built in the 1970s, so it's a purpose-built, uh, resort. Also, in that valley slightly lower down, you have Leymanduia, more.00:39:33.000 --> 00:39:35.000Stuart Winchester: Mmhm.00:39:43.000 --> 00:39:47.000Iain - The Ski Podcast: Prettier, you know, at the bottom, you've got a place called San Martin.00:39:46.000 --> 00:39:48.000Stuart Winchester: Mmhm.00:39:47.000 --> 00:39:49.000Iain - The Ski Podcast: The middle valley, Meribel.00:39:49.000 --> 00:40:04.000Iain - The Ski Podcast: that is lots of pretty chocolate box chalets. Uh, you know, I worked 3 years there. It's brilliantly connected. Uh, the resort itself is between 1,400 and 1,800 meters, so it's pretty high.00:39:52.000 --> 00:39:53.000Stuart Winchester: Yeah.00:39:58.000 --> 00:39:59.000Stuart Winchester: Mmhm.00:40:05.000 --> 00:40:07.000Iain - The Ski Podcast: And, you know, it's a good…00:40:07.000 --> 00:40:19.000Iain - The Ski Podcast: base, I'd still, if you were thinking about that, I'd still, you know, without wishing to offend any of my friends in Mirabal, and I have very many of them, I'd probably say if you think about a week and you wanted to base yourself somewhere.00:40:19.000 --> 00:40:21.000Iain - The Ski Podcast: Maybe Verbier or Saint Anton.00:40:21.000 --> 00:40:33.000Iain - The Ski Podcast: would be a better choice for that. They both have, you know, still big ski areas, and just a little bit more accessibility, uh, you know, overall.00:40:23.000 --> 00:40:25.000Stuart Winchester: Right.00:40:26.000 --> 00:40:28.000Stuart Winchester: Mmhm.00:40:32.000 --> 00:40:34.000Stuart Winchester: Mmhm.00:40:33.000 --> 00:40:39.000Iain - The Ski Podcast: Courchevel, again, a resort I love that I worked in for a season.00:40:39.000 --> 00:40:41.000Iain - The Ski Podcast: There's several different…00:40:41.000 --> 00:40:46.000Iain - The Ski Podcast: um, what the French call station, different levels within Courchevel.00:40:43.000 --> 00:40:44.000Stuart Winchester: Mm-hmm.00:40:45.000 --> 00:40:46.000Stuart Winchester: Okay.00:40:46.000 --> 00:41:01.000Iain - The Ski Podcast: Courchevel 1850, most people will have heard of. It's a top station. It's at 1850 meters. It is very shishy. Five and six star hotels, 13 Michelin stars.00:40:49.000 --> 00:40:51.000Stuart Winchester: Mmhm.00:40:56.000 --> 00:40:58.000Stuart Winchester: Okay.00:40:58.000 --> 00:41:00.000Stuart Winchester: Right.00:41:01.000 --> 00:41:13.000Iain - The Ski Podcast: you know, across the resort, it… you can't find… well, I have stayed there in a couple of budget accommodations, but there's not really budget accommodation. You know, if you want to go and…00:41:14.000 --> 00:41:31.000Iain - The Ski Podcast: to a resort where you may well end up, you know, sharing a hotel with, I don't know, Leo DiCaprio, or, you know, you might find a member of the British Royals there, or David Beckham, then that's the kind of place to go.00:41:31.000 --> 00:41:32.000Stuart Winchester: Okay.00:41:31.000 --> 00:41:36.000Iain - The Ski Podcast: But you're going to have to pay to go along with that. And it has fantastic skiing.00:41:34.000 --> 00:41:35.000Stuart Winchester: Mm-hmm.00:41:36.000 --> 00:41:37.000Stuart Winchester: Mmhm.00:41:36.000 --> 00:41:38.000Iain - The Ski Podcast: But again.00:41:38.000 --> 00:41:45.000Iain - The Ski Podcast: if you're only coming for a shorter period of time, I'd be inclined to mention a couple of the other resorts I mentioned, plus…00:41:45.000 --> 00:41:54.000Iain - The Ski Podcast: I want to mention Valdezare as well, but I don't think Valdezare is on any of the collective passes, is it?00:41:53.000 --> 00:41:58.000Stuart Winchester: Hmm. Uh, is it part of one of these bigger…00:41:58.000 --> 00:41:59.000Stuart Winchester: Domains or.00:41:58.000 --> 00:42:05.000Iain - The Ski Podcast: No, it is not. I mean, there is a, uh… so it's not going to come up on your map.00:42:05.000 --> 00:42:07.000Iain - The Ski Podcast: But Valdisera is a brilliant…00:42:07.000 --> 00:42:24.000Iain - The Ski Podcast: uh, resort, which does give you traditional skiing, a pretty village, a huge, uh, ski area that links up to Teen, where they have a glacier, so you can kind of guarantee that you're going to be able to get skiing. Skiing goes up to 3,500 meters there.00:42:08.000 --> 00:42:10.000Stuart Winchester: Mmhm.00:42:24.000 --> 00:42:25.000Stuart Winchester: Mmhm.00:42:24.000 --> 00:42:41.000Iain - The Ski Podcast: And I met Americans there, so Americans certainly know about it. I met a family from, you know, Florida who were in the Folly Deuce, who were enjoying themselves in the VIP area and very kindly, you know, offered us some of their champagne.00:42:28.000 --> 00:42:29.000Stuart Winchester: Okay.00:42:41.000 --> 00:42:53.000Iain - The Ski Podcast: uh, at the time. You know, Founders Area is a brilliant resort, not covered on any of those passes. That doesn't mean that it's not necessarily going to be, you know, a good option, uh, for you. You know, lift tickets.00:42:42.000 --> 00:42:43.000Stuart Winchester: Right.00:42:53.000 --> 00:43:07.000Iain - The Ski Podcast: are going to be, you know, dirt cheap compared to the States, but maybe still, like, 80 euros a day, or something like that, you know, overall, but a really good ski area. So those are all… I think we've covered all of the, kind of, the bigger.00:42:59.000 --> 00:43:00.000Stuart Winchester: Okay.00:43:03.000 --> 00:43:04.000Stuart Winchester: Mmhm.00:43:06.000 --> 00:43:08.000Stuart Winchester: Okay.00:43:07.000 --> 00:43:18.000Iain - The Ski Podcast: kind of places there, unless you've got any other questions in relation to any of them. Oh, no, hold on! We've missed one! We've missed one! Dolomitiski!00:43:12.000 --> 00:43:15.000Stuart Winchester: No. Yeah.00:43:15.000 --> 00:43:16.000Stuart Winchester: Okay.00:43:17.000 --> 00:43:19.000Stuart Winchester: Okay.00:43:18.000 --> 00:43:21.000Iain - The Ski Podcast: That's on Icon, isn't it?00:43:20.000 --> 00:43:35.000Stuart Winchester: Uh, well, Dolomiti Super Ski is on Icon, Skirama Dolomiti is on Epic. They each have, like, 100 ski areas, it seems like, so… yeah, this is how they're pitched to us. I don't know how you want to make sense to them on the ground… of them on the ground.00:43:29.000 --> 00:43:31.000Iain - The Ski Podcast: Yeah.00:43:33.000 --> 00:43:34.000Iain - The Ski Podcast: Yeah.00:43:35.000 --> 00:43:51.000Iain - The Ski Podcast: Yeah, okay, let's talk Dolomiti superskis. That's where the Winter Olympics were last year. Milan Cortina. Cortina is in the Dolomites. And it is a huge superski area, you know, depending how you do the definitions, it's larger.00:43:37.000 --> 00:43:39.000Stuart Winchester: Right.00:43:39.000 --> 00:43:40.000Stuart Winchester: Okay.00:43:42.000 --> 00:43:43.000Stuart Winchester: Okay.00:43:44.000 --> 00:43:45.000Stuart Winchester: Mmhm.00:43:48.000 --> 00:43:50.000Stuart Winchester: Yes.00:43:51.000 --> 00:43:54.000Iain - The Ski Podcast: than L'Etoile Vallee.00:43:53.000 --> 00:43:54.000Stuart Winchester: Okay.00:43:54.000 --> 00:43:56.000Iain - The Ski Podcast: Uh, but…00:43:56.000 --> 00:44:01.000Iain - The Ski Podcast: Sometimes that means getting a bus in between. Uh, it is…00:43:58.000 --> 00:44:00.000Stuart Winchester: Okay.00:44:01.000 --> 00:44:13.000Iain - The Ski Podcast: It is great. You could fly into Innsbruck, you could fly into Venice, you can combine that with a trip to Venice, or maybe Verona, or Milan. They're all about equidistance from the Dolomiti Sufski.00:44:02.000 --> 00:44:04.000Stuart Winchester: Mmhm.00:44:13.000 --> 00:44:16.000Iain - The Ski Podcast: It's visually accurate.00:44:16.000 --> 00:44:31.000Iain - The Ski Podcast: Absolutely stunning. The Dolomites are just an amazing mountain range. I found myself when I was skiing in Val Gardena, which we'll come to right in the middle of your map at the moment, just being distracted.00:44:17.000 --> 00:44:18.000Stuart Winchester: Mmhm.00:44:21.000 --> 00:44:23.000Stuart Winchester: Mmhm.00:44:28.000 --> 00:44:29.000Stuart Winchester: Mmhm.00:44:31.000 --> 00:44:43.000Iain - The Ski Podcast: I'm looking at the mountains, because they're just so gorgeous. I'm skiing down this piste. You know, looking at this mountain, thinking, oh my god, this is just amazing. And then on top of that, you know, you have.00:44:35.000 --> 00:44:36.000Stuart Winchester: Right.00:44:40.000 --> 00:44:41.000Stuart Winchester: Yah.00:44:43.000 --> 00:44:58.000Iain - The Ski Podcast: Italian cuisine, Italian prices, you know, yeah, Cortina's the most expensive. Again, quite a lot of, uh, you know, Milanese would go up there for the weekend, but, you know, overall, Selva, again, roughly around the middle of your, uh, map at the moment. Yeah, really…00:44:57.000 --> 00:44:58.000Stuart Winchester: Okay.00:44:58.000 --> 00:45:06.000Iain - The Ski Podcast: Really good value, you know, considering it's a really good access point for a fantastic ski area.00:45:00.000 --> 00:45:01.000Stuart Winchester: Mmhm.00:45:05.000 --> 00:45:06.000Stuart Winchester: Mmhm.00:45:06.000 --> 00:45:09.000Iain - The Ski Podcast: And it has…00:45:09.000 --> 00:45:16.000Iain - The Ski Podcast: The Superski is not a misnomer. It is a very large ski area.00:45:12.000 --> 00:45:13.000Stuart Winchester: Mmhm.00:45:16.000 --> 00:45:27.000Iain - The Ski Podcast: And there's some amazing circuits that you can do there. So I would probably recommend, if you were thinking about it, Cortina or Silva Val Gardena would be the two best places to locate yourself.00:45:24.000 --> 00:45:26.000Stuart Winchester: Mmhm.00:45:27.000 --> 00:45:37.000Stuart Winchester: And do you like Superski over Vail's Skirama Dolomiti group? And again, I've dug in a little bit, but I didn't include on this map what that…00:45:37.000 --> 00:45:42.000Stuart Winchester: contains, and I dropped the pin here on, uh, Campo Carlomagno, but…00:45:42.000 --> 00:45:46.000Stuart Winchester: It includes a lot of things in, you know, almost equal.00:45:44.000 --> 00:45:58.000Iain - The Ski Podcast: Yeah, I'm gonna have to put my hand up and say I don't know that area as well. I haven't actually skied there myself. It is, to my mind, and I can check your stats because I've got it in front of me, you're saying it's roughly the same skiable area.00:45:48.000 --> 00:45:49.000Stuart Winchester: Mmhm.00:45:58.000 --> 00:46:01.000Iain - The Ski Podcast: Right. Was that the vertical drop?00:45:59.000 --> 00:46:01.000Stuart Winchester: That's the stats that…00:46:01.000 --> 00:46:04.000Stuart Winchester: or on the Epic Pass website.00:46:03.000 --> 00:46:04.000Iain - The Ski Podcast: Yeah.00:46:04.000 --> 00:46:06.000Stuart Winchester

Send us Fan MailA random Instagram ice cream post turns into a full-on personality test, and that's how we set the tone: sweet cream bases, banana pudding loyalty, cheesecake chunks, caramel drizzles, and a “pod flavor” that somehow ends up sounding like a real limited edition drop. From there we pivot into sneaker talk with J. Cole's Indy 5000 basketball shoes, debating the design, the colorways, and what “supporting the artist” even looks like when merch and side projects hit the market.Then we go bigger than shoes. We ask whether J. Cole is getting unfairly framed, whether “side quests” are supposed to land every time, and when hip hop last created a true megastar. That debate runs through Meg and Cardi, Jack Harlow's mainstream reach, Doja Cat's genre placement, and why The Weeknd is hard to label even when the music feels familiar. If you're into hip hop culture, music marketing, and what makes an artist cross from popular to undeniable, you'll feel seen here.We close with two of the most heated topics: the King of R&B argument and the never-ending Chris Brown controversy cycle. We break down vocals vs performance, catalog vs longevity, and why the public memory of one moment can follow an artist forever. After that, we hit quick-fire culture with the Outkast name dispute, the chicken tender wars, and a relationship trust question that gets uncomfortably real: would you hand over your phone for a million dollars if every deleted message came back?Tap in, share this with the friend who always starts the argument, and leave a review with your pick: who's your megastar and who's your King of R&B?FOLLOW. SUBSCRIBE. SHARE. Contactmixedvibeztv@gmail.com (720) 381-1092Facebook www.facebook.com/mixedvibezYouTube https://youtube.com/@mixedvibezmediaTikTokhttps://www.tiktok.com/@mixedvibezmedia?_t=8aEYresFfkw&_r=1Instagramhttps://www.instagram.com/mixedvibezpodcast/

There was a lot more going on behind the scenes with Rossi's injury on the Monday before the 500, so now that the season's over, he takes us through all the details, and how he was able to recover so quickly.+++Off Track is part of the SiriusXM Sports Podcast Network. If you enjoyed this episode and want to hear more, please give a 5-star rating and leave a review. Subscribe today wherever you stream your podcasts.Want some Off Track swag? Check out our store!Check out our website, www.askofftrack.comSubscribe to our YouTube Channel.Want some advice? Send your questions in for Ask Alex to AskOffTrack@gmail.comFollow us on Twitter at @askofftrack. Or individually at @Hinchtown, @AlexanderRossi, and @TheTimDurham. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Walter sits down with AI expert Indy Pederson (author of Sacrificing Humanity) for a mind-bending late-night dive into artificial superintelligence and UAPs. While everyday tools like ChatGPT are harmlessly assisting users, Pederson warns that autonomous AI models and mysterious glowing orbs have allegedly breached nuclear missile silos and entered actual launch codes.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-other-side-of-midnight-with-walter-sterling--7177415/support.