Podcasts about tanorria

In this exciting new episode of Black Girls Eating, hosts Candace and Tanorria return to the airwaves, recharged and ready to share their latest adventures and reflections. After a well-deserved break, they dive into the importance of rest and self-care, celebrating their journey as Black women in podcasting while highlighting the magic of community and connection. As they reminisce about their recent vacations, the duo discusses the joy of returning home and the necessity of taking time to reset. They reflect on their fourth anniversary of the podcast, expressing gratitude for their growth and the impact their stories have had on listeners. With plans for a live recording event at Christ Church Cathedral on March 22, they invite their audience to join them for an unforgettable evening of food, conversation, and connection. This episode also touches on their personal lives, including the joys and challenges of motherhood, as they share delightful anecdotes about their children. From preparing for a teenager to the hilarity of a two-year-old's conversations, the warmth and humor of their parenting experiences shine through. Candace and Tanorria explore their favorite Black-owned brands, sharing recommendations that celebrate beauty and representation. They also engage in thoughtful discussions about the importance of supporting Black creators and the realities of podcasting in today's landscape. As the episode unfolds, listeners will be inspired by the hosts' commitment to rest, joy, and the power of Black voices in media. Tune in for a heartfelt conversation that not only feeds the soul but also encourages everyone to embrace their own unique journeys.

Tanorria is a private chef!  hire her: Tanorria's TableSee omnystudio.com/listener for privacy information.

Tanorria is a private chef!  hire her: Tanorria's TableSee omnystudio.com/listener for privacy information.

  Buckle up for a deliciously entertaining episode of Black Girls Eating. Your fabulous hosts, Candace and Tanorria, are dishing out a hearty chat with the one and only Bo Corley. Bo is not just any culinary content creator; he's famous for whipping up delectable dishes and cracking dad jokes that are just as tasty. From being an only child with a love for pots and pans, Bo has grown into a father of four and a culinary superstar. His journey is all about creativity, passion, and crafting delicious, healthy meals that everyone can enjoy. Join us as we dive deep into the world of cooking, tackling everything from managing picky eaters (we've all been there, right?) to experimenting with spices that bring your dishes to life. Bo spills the beans on his favorite seasonings and shares some seriously good tips to jazz up your everyday meals. Plus, we get the scoop on his cookbook, "Dinner in One Take," and the rollercoaster ride of turning his vibrant social media magic into a real-life culinary guide. But wait, there's more! Bo also opens up about his bold leap from the corporate grind to the entrepreneurial life, offering golden nuggets of wisdom for budding content creators. With a generous sprinkle of humor and warmth, this episode is a celebration of the delicious blend of food, culture, and creativity. It's a feast of inspiration for anyone who loves cooking and storytelling.  

As the leaves turn and the air grows crisp, there's no better time to cozy up with a new episode of Black Girls Eating. In this episode, hosts Candace and Tanorria delve into the beauty of fall in the Midwest, sharing their love for the vibrant colors and the comfort of chunky sweaters and warm spices. But this episode is about more than just the changing seasons; it's a celebration of Black girl magic and the power of community. Candace and Tanorria discuss the importance of pivoting and adapting, both in life and in their podcast journey. They share how their commitment to Black Girls Eating has led them to create meaningful content that resonates with their listeners, even as they navigate the challenges of podcasting. Their dedication to this platform is evident as they talk about the work that goes into each episode, from ideation to guest scheduling. As the episode unfolds, the conversation shifts to the upcoming election. With voting day just around the corner, Candace and Tanorria emphasize the significance of civic duty and the impact of every single vote. They encourage listeners to be prepared, stay informed, and exercise their right to vote, highlighting the importance of participating in the democratic process for the betterment of the community. Throughout the episode, there's a strong focus on self-care and personal growth. Tanorria shares her journey of staying present and intentional, while Candace talks about the joy of creativity and spending quality time with her daughter. Both hosts underscore the value of therapy and having a supportive network to navigate life's ups and downs. This episode of Black Girls Eating is a rich tapestry of conversation, weaving together themes of community, self-care, and the beauty of fall. It's a reminder of the power of Black voices and the importance of staying engaged and committed to the work that matters. So grab a warm beverage, settle in, and let Candace and Tanorria inspire you with their heartfelt dialogue. Don't miss out—tune in to Black Girls Eating today and be part of a conversation that feeds the soul.

In the latest episode of Black Girls Eating, hosts Candace and Tanorria welcome a special guest, Alex Burton, Councilman for the Fourth Ward in Evansville, Indiana, and a state representative candidate. This episode is a rich tapestry of conversations that weave through topics such as justice, education, community, and the importance of self-care. As the leaves begin to fall and the air turns crisp, Candace and Tanorria set the scene with a cozy discussion about fall decorations and the seasonal shift. But the conversation quickly deepens as they introduce Alex Burton, a passionate advocate for change in his community. Alex shares his journey into politics, emphasizing that while he never truly "fell in love" with politics, he felt a compelling need to fill a void and be a voice for progress. One of the central themes of the episode is the educational challenges faced by many communities, particularly the school-to-prison pipeline and literacy issues. Alex highlights the importance of engaging children in meaningful ways and advocating for educational policies that go beyond mere test scores. He stresses the need for summer programs that keep children engaged and prevent learning loss, which is especially crucial for marginalized communities. The conversation takes a poignant turn as Alex discusses the political climate and its implications for education and healthcare. He warns of the potential dismantling of the Department of Education and its adverse effects on students of color. The discussion also touches on healthcare disparities, particularly the alarming statistics around prostate cancer in Black men and the importance of early detection. Throughout the episode, Alex's dedication to his community shines through. He speaks candidly about the issues facing Black men today and the critical need for informed voting and civic engagement. He also shares his personal journey towards self-care, finding solace in playing video games as a way to unwind and recharge. This episode is a call to action for listeners to not only vote but to stay engaged and advocate for change. It's a reminder of the power of community and the importance of lifting each other up. Tune in to this enlightening conversation and be inspired to make a difference in your own community. Listen to the full episode to hear more from Alex Burton and learn how you can get involved in advocating for justice and education reform. This is a conversation you won't want to miss!

Get ready for a lively chat in this episode of Black Girls Eating! Hosts Candace and Tanorria sit down with Elise Schrock, a powerhouse Democratic communication strategist known for her killer fashion sense and fierce advocacy. Elise shares her incredible journey, inspired by her family's history of activism and resilience. Her great-grandma's escape from fascist Spain and her family's success in America through organized labor have fueled Elise's passion for political engagement and community empowerment. Elise talks about why it's crucial for women to dive into politics, highlighting the need for female representation and leadership. As a founding board member of Hoosier Women Forward, she spills the tea on how the program gears up women for political leadership and builds a supportive network to help them crush it. With a whopping 78% success rate in elections, Hoosier Women Forward is shaking things up in Indiana's political scene, proving women are more than ready to lead and make waves. The convo takes a deep dive into today's political climate, spotlighting the importance of female voices in the Democratic Party and how creativity and art play a role in politics. Elise shares her excitement about the shifting energy in politics and the need to engage diverse voices for a more inclusive and dynamic community. Listeners, it's time to step up! Elise dishes out practical tips and resources to get you registered to vote and engaged in the political process. From understanding voter registration deadlines to tackling those tough conversations with folks hesitant to vote, this episode is packed with insights to help you make a real impact in your community. Join Candace, Tanorria, and Elise for an inspiring chat about the power of community, the importance of voting, and the game-changing potential of women in politics. Whether you're a seasoned activist or just dipping your toes into civic engagement, this episode is a must-listen for anyone fired up about making a positive change. Don't miss this enlightening convo with Elise Schrock—tune in to Black Girls Eating to hear more about her journey, her work with Hoosier Women Forward, and how you can jump into action in your community. Your voice matters; let's use it to shake things up!   Bio:  Elise Shrock is an empowering, engaging, and energizing maven. Elise Shrock is a Democratic communications strategist and specializes in candidate communications development, strategic campaign communications, and press relations. She is the Communications Director for the Episcopal Diocese of Indianapolis and Christ Church Cathedral, a progressive faith community in the heart of Indianapolis, IN. Since 2008, she has served in various roles around the Indiana General Assembly, both on the inside as Communications Director, Deputy Chief of Staff, and Hispanic Affairs Director and in the lobby as Vice President of Tamm Capital Group, a boutique public affairs firm. Elist joins Black Girls Eating to share incredible insights into the city of Indianapolis and the political scene as well as what it means to truly be civically engaged

Your favorite hosts are back! Back from their summer hiatus, Tanorria and Candace come back to the airwaves with a summer recap like no other. Catch up with your favorite duo as they share seasonal happenings, birthday shenanigans, and what it feels like to get older. Tanorria digs deep into her garden, and Candace writes to see another day. A Summer of Growth and Engagement After a much-needed summer hiatus, Candace and Tanorria return to the Black Girls Eating podcast with a heartwarming and insightful episode that captures their summer adventures and delves into pressing social issues. Whether you're a long-time listener or new to the podcast, this episode is a perfect blend of personal growth, community engagement, and, of course, delicious food talk.  Candace kicks off the episode by sharing her exciting journey back to school. Enrolled in a dual degree program for a Master of Divinity and Master of Theology, Candace opens up about her passion for bridging the connection between food and faith. Her goal? To create a welcoming table for all of God's people. This journey, she confesses, has been both exhilarating and challenging, but the support she's received has been overwhelmingly positive. "I want to share what it means to create the table and welcome the table to all of God's people," Candace says, encapsulating her mission beautifully. Meanwhile, Tanorria has been busy with her consulting work in Diversity, Equity, and Inclusion (DEI). Despite the challenges in the current political climate, she finds joy and fulfillment in working with nonprofits that genuinely care about making a difference. Her consulting work has even led her to explore new areas of diversity, such as the aging community, adding another layer of expertise to her already impressive resume. But it's not all work and no play for these dynamic women. Tanorria shares her newfound love for gardening, describing it as a way to connect with her ancestors and find peace. From growing various types of okra to planning a quest for the perfect watermelon, her gardening adventures are as inspiring as they are educational. "I love getting my hands in the dirt and feeling connected to our ancestors," she says, highlighting the therapeutic benefits of gardening. As the episode progresses, the conversation shifts to more serious topics, particularly the importance of civic engagement and voting rights. With the political landscape becoming increasingly volatile, both Candace and Tanorria stress the need for informed voting and active participation in civic duties. They discuss the potential impacts of Project 2025 and urge listeners to educate themselves on the issues at hand. "We would be doing the world a disservice if we didn't at least make mention what it means to have civic leadership and being involved and engaged," Candace asserts, emphasizing the podcast's commitment to social justice. This episode of Black Girls Eating is a testament to the power of community, education, and civic responsibility. It's a reminder that while life can be busy and challenging, there's always room for growth, joy, and making a difference. So, whether you're interested in the intersection of food and faith, looking for gardening tips, or eager to understand the importance of civic engagement, this episode has something for everyone. Tune in to catch up with Candace and Tanorria and get inspired to make a positive impact in your community. Trust us; you won't want to miss it!

Food is a justice issue with Miele Kennedy. Access to fresh, healthy food is a right, not a privilege. Dive into this deep conversation with Black Girls Eating and Community advocate and liaison Miele Kennedy.   In the latest episode of Black Girls Eating, we dive into a rich conversation that merges the zest of black girl magic with the critical topic of food accessibility and nutrition. Our hosts, Candace and Tanorria, welcome a special guest, Miele Kennedy, an advocate making waves in the Indianapolis food scene. Miele's name, which means eternal and everlasting in Swahili, is a testament to her enduring impact on the community. As an administrator for the Division of Community Nutrition and Food Policy, she is at the forefront of bridging the gap between resources and residents grappling with food system inequities.   The episode unfolds with a candid discussion about the challenges of food deserts and the fact that one in four Marion County residents faces food insecurity. The conversation then turns towards personal stories, with Miele sharing a heartfelt tale of her activism journey that began as early as four years old. Listeners will be captivated by the discussion of the role of local food entrepreneurs in transforming the food landscape and the importance of supporting community-focused initiatives like the Indy Fresh Market. The dialogue delves into the complexities of food advocacy, the roots of food insecurity, and the systemic barriers perpetuating disparities in access to fresh, nutritious food.   This episode isn't just about food; it's a call to action. It challenges us to rethink our relationship with what we eat and how we support our communities. From the importance of cultural food traditions to the influence of capitalism and white supremacy on our food systems, no stone is left unturned. Black Girls Eating doesn't shy away from heavy topics. Instead, it embraces them, offering insights and solutions that will inspire you to make a difference. Whether you're a foodie, an activist, or someone who cares about social justice, this episode is a must-listen.   So, what are you waiting for? Please tune in to Black Girls Eating for an episode that's as nourishing for the mind as it is for the soul.   Don't forget to check out their resources and recommendations, and if the conversation stirs you, consider joining the food advocacy movement in your community. Your plate and your voice have the power to enact change. Listen now, and let the flavors of justice and empowerment fill your ears.

From scratch and the do-overs, we're gifted with Tembi Locke. Candace and Tanorria join forces with author, producer, and actress Tembi Locke. She shares how the hit Netflix series "From Scratch" was more than just a series. In the latest episode of 'Black Girls Eating,' we sit down with the incomparable Tembi Locke, whose life is as flavorful and rich as the food she loves. Her memoir, "From Scratch: A Memoir of Love, Sicily, and Finding Home," has already touched hearts worldwide, and now she's here to share her journey with us. Tembi's story is not just about food but the essence of what it means to love and be loved. It's about finding home in unexpected places and the resilience that comes from embracing life's most challenging moments. As a New York Times bestselling author, TV producer, actor, podcast host, and screenwriter, Tembi has a knack for connecting with audiences, and her time with us on 'Black Girls Eating' is no exception. This episode is more than just a conversation; it's an invitation to explore the depths of human emotion and the ties that bind us all. It's a testament to the power of black women's voices and our impact on the world. So, grab a plate of your favorite comfort food, settle in, and prepare to be moved by Tembi Locke's incredible story. You'll laugh, you might cry, but most importantly, you'll be inspired. Listen to the episode now and join us at the table where justice, black girl magic, and well-seasoned food come together in perfect harmony.

You can't measure Soul, low country living, and vibing, Amethyst Ganaway. The Gullah Geeche culture is being kept alive and well with Chef Amethyst Ganaway in the midst. In this episode, she joins Candace and Tanorria for a history lesson and a truth-heavy bowl of goodness. Grab a bowl and tune in. As we celebrate Black History Month, join us for an extraordinary episode about justice, black girl magic, and the rich tapestry of Gullah Geechee cuisine. Our special guest, Amethyst Ganaway, shares her story and the soul of Southern cooking, bringing to life the flavors that have defined generations. It's an episode that's as nourishing for the mind as it is for the soul. Don't miss this chance to connect with our roots and savor the history in every bite. Listen now and let your taste buds travel through time! What truly makes this episode a must-listen is the raw, unfiltered look into the soul of Gullah Geechee cuisine. Amethyst's vivid descriptions of her culinary roots, the land that has shaped her, and the food that tells a story of resilience and beauty will leave you yearning for a taste of the South Carolina Lowcountry. Listen now and allow "Black Girls Eating" to feed your spirit with stories of triumph, tradition, and the tantalizing tastes of black heritage.

How I Got Over: The Kitchenista, Angela Davis Part 2. Mountains have been climbed, and dragons slayed. This is the story of how Angela Davis got over. Candace and Tanorria continue the melanin-rich conversation with Chef, author, blogger, and recipe developer Angela Davis, aka "The Kitchenista."  

Black Women in the Food Industry: The Kitchenista, Angela Davis Part 1. Candace and Tanorria welcome Chef, author, blogger, and recipe developer Angela Davis, known on the interwebs as "The Kitchenista," to the show. The trio dives deep into what being a Black woman in the food industry means. Pull up a chair; this conversation is rich like Mama's gravy.

It's Black History Month, and we are here for alllllllll the joy!  Join us for a weekly dose of Black Girls Eating, where we highlight and chat about things you might already know, need to know, and should've known. Candace and Tanorria bring Black History Month greetings and truths for 2024 in this episode.  Dive in! We're live, Baby!

Banned books, a dream, and good laughs. Author and eternal Midwesterner join Tanorria and Candace for what becomes a rich, warm, and enlightening conversation. The trio dives into all things banned books, life as a Midwesterner, and what it really feels like being a Black, Queer, creative. Leah Johnson is an eternal midwesterner and author of award-winning books for children and young adults. Her bestselling debut YA novel, You Should See Me in a Crown, was a Stonewall Honor Book and the inaugural Reese's Book Club YA pick. In 2021, TIME named You Should See Me in a Crown one of the 100 Best Young Adult Books of All Time. Her debut middle grade, Ellie Engle Saves Herself, was published by Disney-Hyperion in May 2023. When she's not writing, you can find her at Loudmouth Books, her Indianapolis-based independent bookstore that specializes in highlighting the work of marginalized authors and uplifting banned or challenged books.

Candace and Tanorria spend time catching up on this episode of Black Girls Eating. The dynamic duo fills you in on all things life, love, and Costco.

Candace and Tanorria welcome fellow podcaster Tiffany Rozier of Afro's & Knives to the show. The trio dives deep into what it means to be young, Black and gifted. Tiffany also shares her podcast journey and why she can't stop won't stop.

On the scene, behind the scences. Jessics Bellamy sits down with Candace and Tanorria to talk all things creative, in the life of captivating wife and mom and the face behind Black Girls in Starbucks. Grab a cup and take a seat as the trio dives into what creating online connection groups is really like and why a life on the scene but behind the scencs suits them just fine.

Tanorria Askew is a DEI consultant and coach, personal chef, cookbook author, public speaker, podcast co-host, and social justice activist. She is passionate about creating connections and community by gathering people around a dinner table to share a memorable meal and unforgettable conversation.  Growing up, she learned to associate food with community and then, as an adult, worked as a corporate trainer focused on diversity, equity, and inclusion (DEI). But her appearance on season 7 of MasterChef with Gordon Ramsey prompted a leap of faith and sent her down a new path as a business owner who uses her many gifts to unite people of disparate races, cultures, and backgrounds. You will love Tanorria's fantastic energy and presence. And I know you'll find hope and inspiration in her commitment to creating inclusive spaces, breaking down barriers, encouraging uncomfortable conversations, and promoting action in the face of injustice.  Thank you for listening! CONNECT WITH TANORRIA Tanorria's Table: https://www.tanorriastable.com/ Black Girls Eating podcast: https://www.blackgirlseating.com/ Instagram: https://www.instagram.com/tanorriastable/ Facebook: https://www.facebook.com/tanorriastable/ LinkedIn: https://www.linkedin.com/in/tanorria-askew-5379b255/ Cookbook: Staples + 5: 100 Simple Recipes to Make the Most of Your Pantry: https://www.amazon.com/stores/Tanorria-Askew/author/ ++++++++++++++++++ Journaling can be a life-changing tool. Grab a pen and put your thoughts on paper—you might be amazed by how much it helps. But, if you're having trouble getting started or sorting out your thoughts, consider getting a copy of the Treasured Journal. The Treasured Journal includes questions, prompts, and sentence stems to help you make sense of what you're feeling. You can get the journal and its companion meditation guide at the link below. THE TREASURED JOURNAL - https://danielleireland.com/journal Please feel free to reach out with any questions, comments, or experiences you want to share. I would love to hear from you! If you liked this episode, please rate, review, and subscribe. Your feedback helps me increase the value of this program and makes it easier for others to find us. This episode was originally published as #43 on April 27, 2020. CONNECT WITH DANIELLE Website: danielleireland.com Instagram: @danielleireland_LCSW Facebook: @danielleireland_LCSW  

The city moves! On this episide of Black Girls Eating, Candace and Tanorria welcome Communications and Transit expert Lesley Gordon to the show. The trio delves into why transit is important and how we use it impacts us all. Lesley Gordon is the Chief Public Affairs Officer for IndyGo, Indianapolis' mass transit provider. Gordon has spent the majority of her career in the public sector working for agencies such as the Department of Public Works, Indianapolis Parks Department, Indiana Civil Rights Commission and the Attorney General's office. Gordon has focused on finding strategic and grassroots communication efforts to inform the public of key initiatives for these essential agencies and implementing crisis communication strategies. Gordon is also committed to giving back to the community and currently serves on the IndyHub, The Parks Alliance of Indianapolis, GANGGANG, and the Meridian Kessler Neighborhood Association board of directors. Gordon was born and raised in Indianapolis and considers herself an Indy enthusiast that takes pride in living, working, and playing in her native city with her family, husband Colin, and children, Greyson and Olivia.

Come back home to yourself. On this episode of Black Girls Eating, Candace and Tanorria are joined by best selling author Tasha Jun as she shares her creative process and the importance of coming home, back to self.

Uncle Nearest Master Blender extraordinaire Victoria Eady Butler joins Candace and Tanorria on the show to share about the luxury whiskey brand Uncle Nearest. The trio chat about the history of bourbon whiskey and how Black creators are always setting trends.

On this episode of Black Girls Eating, Candace and Tanorria welcome Dr. Breeze Harper to the show. Breeze is a sought after equity and justice professional, an afro-futurist storyteller and novelist. Join into the conversation centering Black experiences in a seemingly white-washed world.

Food can be sexy! Chef Resha of Carnal Dish joins Tanorria and Candace for an adult conversation about food. This chat is for the grown and sexy only! Listen in as the trio takes time to embrace why food is sexy and how when our food looks good, it tastes even better. Mature audiences only!

On this episode of Black Girls Eating, Candace and Tanorria welcome Emani Cocran of Black + Vegan to the show. Emani shares her journey with food and how becoming vegan was an important part of her food map and make up. Listen in as we dive into to all things Black and Vegan.

On this episode of Black Girls Eating, Candace and Tanorria welcome back grief coach Rae Karim to dive back into the business of grief and how coping with it matters. 

On this episode of Black Girls Eating, Candace and Tanorria welcome Rae Karim, pastor, author, and Certified Grief Coach to the show. Life happens, so grief happens. Listen to a candid conversation about how we all deal or don't deal with our grief. Rae leaves us with tips and tools to better handle all things life throws our way.  

On this episode of Black Girls Eating, Candace and Tanorria are joined by pastor and culture curator Kristian Smith. The trio dives deep into faith, what it means to question it and how sometimes, a deconstruction of that faith is imperative to your survival. Grab your prayer cloth and some Kleenex. This episode is food for your soul.

On this episode of the Black Girls eating, Candace and Tanorria welcome to the studio mixed media artist Faith Blackwell. Faith shares the journey of her art, how shes sustained connection in a bustling art community and her favorite city to travel to. Grab your crayons or ipad and listen in to this colorful episode.

On this episode of Black Girls Eating, Candace, and Tanorria are joined by tastemaker, mentor, and all-around cool dude, Brent Lyle. The trio dabs into: Friends, How many of us have them? The importance of mentoring and the state of Black men's mental health. Stop in, tell a friend. Professor Lyle describes himself as creative by nature, an entrepreneur at heart, and a mentor by choice.

On this episode of Black Girls Eating, hosts Candace and Tanorria are back with flashes of Black Girl Magic. Back like they never left. The duo updates you on their goings-on, the world is yet crumbling, and they're still here. Take a ride with your favorite foodie aunties on this fun recap episode.

On this episode of Black Girls Eating, Candace and Tanorria get cozy with designer and influencer, Demetrius Robinson. He shares his journey of being Cozy. How life gave him the courage and opportunity to finally be comfortable in his skin.

On this episode of Black Girls Eating, hosts Candace and Tanorria have the pleasure of sitting down with creative extraordinaire Anela Malik. In this two-part episode, Anela shares about building to the community and why pivoting is alright.

On this episode of Black Girls Eating, Candace and Tanorria collab with the ladies of the Hue I Do podcast. They share all things family, food, and fun. Listen in as they share about the great pie debate and why Thanksgiving is so important in Black families.

On this episode of Black Girls Eating, hosts Candace and Tanorria have the pleasure of sitting down with creative extraordinaire Anela Malik. In this two-part episode, Anela shares about building to the community and why pivoting is alright.

On this episode of Black Girls Eating, Candace and Tanorria are joined by Indiana Senate candidate Andrea Hunley. She shares her passion for serving her community and why every vote counts

Kristin and Andrea chat with owner of Tanorria's Table, author of Staples + 5, and co-host of Black Girls Eating, Tanorria Askew, about her career path, heart for hospitality and what cooking means to her. She discusses navigating her boundaries, food deserts in her hometown of Indianapolis and the process of writing her first book. She also shares some insights on appropriation in food, the importance of putting her Black identity forward in her book, how she chose the team behind her book's creation along with some of her future goals. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsTanorria AskewBlack Girls Eating Podcast"I Used to Be a Peacemaker" essayInstagramTanorria's Tableblack.nutritionist on Instagramlatina.dietitian on Instagram Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showStaples + 5 by Tanorria Askew

On this episode of Black Girls Eating, hosts Candace and Tanorria are joined by Dominic Dorsey: Father, activist, and community leader, for a chat about his love for the Black community.

We sit down with personal chef Tanorria Askew of Tanorria's Table to chat about her work to make good food more accessible to all. We learn about what skills and tools you should always have in the kitchen - even if you're not a chef. We talk about when to buy fresh, when to buy bulk, and much more. Listen to the episode to find out how you can enter for a chance* to win a copy of Tanorria's book "Staples +5." *Better Money with Elements Financial Staples+5 Book Giveaway Contest Rules — No purchase necessary to win. Must be 18 years of age or older to enter. Odds of winning depend on number of entries received. Employees, independent contractors, officers, and officials of Elements Financial and Tanorria Askew/ Tanorria's Table, their affiliates, subsidiaries, and immediate family members of each, are not eligible to participate in the contest. By entering the contest, entrants agree to release and hold harmless Elements Financial, its affiliates, subsidiaries, officials, officers, employees from any and all liability for any injuries, loss, or damages of any kind arising from, or in connection with, this contest. To enter, send an email to bettermoney@elements.org with “Staples+5” as the subject line. Please include first and last name and a telephone number. One entry per person. The contest runs from September 21, 2022 – October 21, 2022. Five (5) winners will be drawn at random and contacted by Elements Financial based on the prize (shown below). The winner has 48 business hours to claim the prize. If not claimed, a new winner(s) will be chosen at random. All decisions of Elements Financial with respect to the contest are final. Prizes are not transferable, assignable, or redeemable for cash. Prizes are offered “as is”. Elements is not responsible for replacing prizes as a result of damage prior to, during or after shipping or events beyond the control of Elements. All applicable federal, state, and local taxes, if any, are the sole responsibility of the contest winner.  The winners agree to the release of their names and to be shown on social media. If the winner(s) does not accept the terms, new winner(s) will be chosen at random. One prize (winner) per person and household. There are five (5) total winners, prize includes: One (1) copy of Staples+5 – 100 Simple Recipes to Make the Most of Your Pantry ($20 Value) Elements does not endorse “Staples+5”, the author, or recipes or concepts or viewpoints  included in the book. You may also enter by printing your name, telephone number, and email address on a 3x5 index card, and mailing the entry (postage prepaid) to: Elements Financial, c/o Marketing for “Better Money with Elements Financial Staples+5 Book Giveaway Contest” 225 South East Street, Suite 300, Indianapolis, IN, 46202. Elements reserves the right to amend or discontinue the offer at any time. Contest is VOID WHERE PROHIBITED BY LAW.  Reference to, or information about, any specific product or service by name, trade name, trademark, or service mark in this podcast does not constitute an endorsement of that product or service.  Federally Insured by NCUA 

On this episode of Black Girls Eating, hosts Candace and Tanorria are joined by former Masterchef contestant and chef Shelly Flash. Shelly shares why culture is so important and how why having a dream and going after it boldly is the name of the game.

On this episode of Black Girls Eating, hosts Candace and Tanorria are joined by Masterchef contestant and culinary student Shanika Patterson. The trio talks behind the scenes MasterChef and how drive and confidence is important in the culinary world.

On this episode of Black Girls Eating, hosts Candace and Tanorria are joined by Hazel Owens, an ordained minister and licensed marriage and family therapist. Hazel shares all the reasons why therapy is necessary so that this world won't break our souls. Dive into this balm of an episode

On this episode of Black Girls Eating, hosts Candace and Tanorria put each other in the hot seat about their foodie faves. Grab a seat and listen as the duo shares what makes their kitchen life easier. 

Tanorria and Candace are joined by powerhouse connector and unsegregator Malina Simoné Jeffers. The trio talks about Indy culture, love, life, and why creating with a purpose matters.

Black GIrls Eating has something to get off their collective chest.  Back together again, Tanorria and Candace share about what the creatives are often thinking but never share. This is what happens when creatives bare it all.

Candace and Tanorria are joined by tea sommelier and enthusiast, Ruchi Shah. Ruchi shares about the origins of tea and how her tea business, Chai High Tea is in high demand. Take a sip and listen in!

Candace and Tanorria sit down with plant goddess and Botanical Bar owner, Victoria Beaty. The conversation begs you to dig deep into all the reasons why getting back to Earth and taking time for yourself is not only necessary but required.

Artist Natasha Rae sits down with Candace and Tanorria to share her journey of becoming an artist.

What's Good? Eating yummy food, talking about yummy food... talking about eating yummy food. Damn! I'm hungry now. LMAO In this episode, I catch up with Candace and Tanorria of Black Girls Eating to discuss their fave snacks, least favorite foodie trends and thoughts on pleasure and autonomy as Black girls killin it in the professional food space. About the Black Girls Eating podcast: Black Girls Eating is a podcast about two brilliant Black women creating their own tables and making good trouble by flipping a few, too. Co-hosts Tanorria Askew and Candace Boyd, of FoodLoveTog, talk, educate, and advocate for justice, Black Girl Magic, and well-seasoned food. Both leaders of the food scene in Indianapolis, Candace and Tanorria's cadence over the airwaves is magical. They mesh. They are meant to do this. They learned about their special bond while sharing platforms and stages. They both work with Indy Women in Food as Community Engagement Leads and co- moderators of the DiverseCity Series. Candace and Tanorria don't wait for opportunities to amplify Black voices. They make them. Grab a biscuit and a chicken wing and tune in every other week for a celebration of sisterhood, food, and Black culture. “At BGE the podcast, we are going to put Black women at the forefront.” Pay Black Women Spotlight: FoodLoveTog: https://foodlovetog.com/ Tanorria's Table: https://www.tanorriastable.com/ Connect with me at ebonychappel.com

Do you know what you're called to do? Ericka Sanders does. Candace and Tanorria sit down with You Yes You Project Founder Ericka Sanders. The group chats about doing the work you're called to do and why it matters.

Tanorria and Candace are joined by food justice advocate and rockstar, Michelle Jordan. They share just exactly why being true to you is so important.

The man who saw and made a future. Black Girls Eating wouldn't be where it is today with their sound engineer. Candace and Tanorria invite you to jump in and learn about the man who makes the magic happen, David McKissic. 

Candace and Tanorria believe that Black people deserve luxury, unapologetically. The duo is joined by Black chocolatier Ella Livingston of Cocoa Assante. 

Candace and Tanorria set the stage for season 3.

Candace and Tanorria are back with part two of their chat with Trezanay. More encouragement and more algebraic equations.    Follow and support Trezeany at https://www.choosetma.com/ and on Instagram at instagram.com/choosetma

Candace and Tanorria are joined by lawyer by day, teacher by night Trezanay Atkins. She claims she can't fry chicken, she challenges Candace and Tanorria with algebraic equations. This episode encourages you to stretch your brain and step out of your comfort zone.    Follow and support Trezeany at https://www.choosetma.com/ and on Instagram at instagram.com/choosetma

Candace and Tanorria are all about sharing the love in this episode. Who knew eloping could be such fun? This is a personal one. Grab the tissues, there may be tears. 

The holiday season is here! Candace and Tanorria give you all the deets on who and what needs to be on your holiday shopping list.  From Tanorria's debut cookbook, Staples+5 to local offerings, Black Girls Eating has you covered.  Order Staples +5 at https://www.tanorriastable.com/book 

In a very special simulcast episode; Made in Indy welcomes Tanorria Askew & Candace Boyd of the Black Girls Eating podcast. Tanorria is best known as a personal chef, food creative, public speaker, podcast co-host, and a racial injustice change-maker. Candace is known for the Chief Foodie & also as the Creative Director behind The FoodLoveTog. In this special holiday episode dedicated to Thanksgiving, gratitude, family and more you'll definitely come back for seconds!

Candace and Tanorria meet Kendall Hughes of the Made in Indy Podcast. The group chats about all things Thanksgiving for the culture. Sweet Potato pie, anyone? This episode has it all. Eat up! Gravy served separately Follow Black Girls Eating on Instagram at instagram.com/BlackGirlsEating  Keep up with Made in Indy Podcast at https://www.madeinindypodcast.com/ 

Tanorria and Candace get some razzle for their dazzle in this episode with the creative extraordinaire, Martina Jackson. She shares what it's like to be a Black creative in Indy and more.  Listen in.

Tanorria and Candace interview firefighter turned chef, Chef Manny FD.  This conversation definitely gets heated!

In this episode of Black Girls Eating, Candace and Tanorria delve into all this sweet with the baker and educator Asia Coffee, who is as sweet in person as her cakes.    

Candace and Tanorria talk about the beauty of a chicken thigh, how it's been gentrified and how so many other areas of Black culture are shunned and appropriated all in the same breath.

Marc Williams, aka Mr. Kinetik, an educator, music lover, and artist, shares with Tanorria and Candace why food gentrification is a thing and why it must be stopped. 

Tanorria learns some things about Candace she didn't already know as she interview's her co-host.

Candace puts her co-host in the host seats and asks things she didn't already know about Tanorria.  

This episode I chat with chef Tanorria Askew of Tanorria's Table. The 2016 MasterChef competitor talks about her unconventional path into chefdom, operating a business through the challenges of 2020, and how she uses her platform to promote diversity. --- Support this podcast: https://anchor.fm/1n3-podcast/support

For further reading, visit Tanorria’s Table to make roasted peaches with mascarpone cheese.https://www.tanorriastable.com/tanorria-recipes/roasted-peachesSupport the show: http://patreon.com/randwichesKnife logo by pixel artist Rachelle Viola: http://rachelleviola.com/Share this show with your friends: https://culinarywotd.simplecast.com/Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTDSuggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewformSpecial thanks to Yatrik.

I haven't done the best job in diversify this show and wanted to change that moving forward.  I'm starting with only hosting women of color on the podcast this month and having various discussions around racial injustice and how we can show up as allies.  Today my guest is Tanorria Askew of Tanorria's Table.  We chat about how food brings people together and she is kind enough to share many free resources and her knowledge with us as a Diversity & Inclusion educator on the actions we can be taking right now to be anti-racist.  Also, she just makes me smile--I loved this conversation so much! Tanorria is a passionate home cook turned Chef.  She is the proud owner of Tanorria's Table where she works as a personal chef and tv personality. Tanorria has a keen sense of flavor and prides herself in making everything she cooks memorable.  With her cooking roots originating from Tennessee, Tanorria has fun putting a modern spin on American Comfort Food. A 2016 contestant on MasterChef hosted by Gordon Ramsay, Tanorria walked away as the 4th best home cook in America.  Tanorria was the champion and practitioner for Teachers Credit Union's Diversity and Inclusion Initiative, leading the charge in winning the Indianapolis Mayor's Celebration of Diversity Award.  She blended her passion for cooking and her passion for D&I to create Unity Tables.  A safe space for women of different races, cultures and backgrounds to sit around a dinner table and share their heart as a way to create unity.  Since leaving TCU, Tanorria's has had the privilege of speaking to audiences as a Keynote speaker, Emcee, and Panelist about her significant career shift, diversity and inclusion, social justice, and the courage it takes to chase dreams. *** Tanorria's FREE Anti-Racism Resources Tickets for The Conversation Might Get Awkward  *** Don't forget to use the code "emilynichols22" at Nutpods for 15% for your first order!  It's my fav coffee creamer (dairy free, gluten free and Whole30 approved!) *** -Want to start creating your own Self Care Routine? Checkout my SELF CARE FREEBIE! -Ready to start your Self Care journey and stop feeling so BLAH?!?!  I get it...that's how I used to feel until I crafted my own Self Care routine.   Head over to my website to learn more and connect with me so you can get started with my proven 3 tier Self Care system to help you feel your best.  (you can also listen back to episode 31 to learn why I'm now offering this!) -Interested in Whole30?  Check out how to sign up for one-on-one coaching with me HERE! Please subscribe, rate and review The Self Care Isn't Selfish podcast so others can connect with our content too!  Thank you so much for the love! Sign up for Emily's newsletter to receive even more Self Care inspo & exclusive content (promise not to spam) Connect with Emily:@emilynichols22 @selfcareisntselfishpodcast www.emily-nichols.com

Don't Cut Your Own Bangs ep. 43 with Tanorria Askew! After speaking on a panel together for Hive Indy, I was struck by Tanorria's mix of authenticity and humor. In this week's episode we talk about her career in corporate America, taking a leap of faith to audition for Master Chef Season 7 ... spoiler alert - she made it, and coming home to Indy to combine her passion for for creating connection and building communities around the dinner table. We talk about what it means to take a leap of faith, what it feels like to tell the truth, and knowing when to say No and when to say Yes. PS, this episode will be best savored by keeping notepad and a snack handy.

Tanorria pulls up a seat at the table to candidly share her experience on life after divorce and the pursuit of racial reconciliation. This episode sheds light on what to do if your marriage is falling apart and offers a black perspective on the fight for racial equality.

In today's episode, we're joined by Tanorria Askew and Manda Carpenter to talk about race and privilege. Specifically, we're discussing how to enter into these conversations well—from the resources they suggest to educate and inform to the books, shows, and social media accounts that invite us all to listen and learn. We also talk about our favorite books to give as gifts and how we do grocery shopping (and Tanorria sets the record straight once and for all on how to do green beans). Full show notes here. Connect with guest Tanorria Askew: Instagram | Website Connect with guest Manda Carpenter: Instagram | Website Follow The Medium Talk Podcast: Instagram | Website

Tanorria Askew finished 4th on Master Chef, Season 7! She now runs her own personal chef business: Tanorria's Table. Tanorria has always known she was put on this planet to feed people, but the path didn't always look like she expected. From a career in HR to an unsafe marriage, Tanorria trusted God with her story over and over. Tanorria is feeding people all over central Indiana, plus donates her services to help raise thousands of dollars for charities. Don't miss this incredible story of a #girlboss chasing down her dreams!  About Tanorria's Table Through Tanorria's Table, you can host cooking parties, get freezer meals, treats, and more! Check out the variety of menu items Tanorria has that can change your whole life.    About the Born to Be Podcast The Born to Be Podcast is focused on helping you discover your unique calling and purpose in life. We believe you were created on purpose and for a purpose. Each week, we deliver inspiration and interviews with today's top thought leaders who are living out their unique calling. Are you ready to discover your true identity and become who you were born to be? Hosted by Daron Earlewine, popular radio host, pastor, and the creator of Pub Theology, Radio Theology, and Spiritual DNA.

A bonus work-themed episode for the week! While we're busy getting ready for the fall season of the show around here, I thought I'd share one of my favorite earlier episodes of Women's Work, before we merged it into one lovely show here. Tanorria Askew is a personal chef and through her business, Tanorria’s Table, people can hire her for both everyday meals and special occasions. Her cooking roots originate from the south, and Tanorria says she loves to put a modern spin on American Comfort Food — she recently placed 4th on Master Chef! She’s passionate about good food, gathering people around the table to have good conversations, and enjoying life through it all. Her can-do attitude is contagious. Honestly... You can't not love Tanorria. Notes From This Episode: Tanorria’s Table Treats By Tanorria Tanorria on Instagram and Twitter Masterchef Season 7 Tsh on Twitter & Instagram Of Mess and Moxie, by Jen Hatmaker Disunity in Christ, by Christena Cleveland Become a patron: Support this podcast + get access to my secret show Sign up for 5 Quick Things, the weekly email For any links and codes from our lovely sponsors, head here

  In this episode, Sara talks with Tanorria Askew about her journey from being a 15-year credit union professional to becoming a personal chef. Thanks to insistence from her friends that she audition for "MasterChef" with Gordon Ramsay, Tanorria took 4th place on season 7 in 2016—an experience that changed her life. Upon returning from the show, she'd mentally moved on from the credit union and requests for dinner parties featuring her famous shrimp and grits began to pile up. That's when she finally owned her title as "personal chef" and fully stepped into her business, Tanorria's Table. Now, in addition to doing dinner parties, she cooks for paleo clients, makes freezer meals and seasonal goodies, and even creates and serves meals at homeless camps in her hometown of Indianapolis, Indiana.   Sara and Tanorria discuss: Tanorria's work history Tanorria's interview on the Women's Work podcast Studying elementary education at university (among other things) Working at Teachers Credit Union during college, starting out as a summer job Feeling like she was doing her "dream job" Getting promoted, again and again Staying with the credit union for 15 years Realizing she didn't want to work there for the rest of her life Growing up with a strong sense of community and hospitality Friends telling her she should cook for a living Her thoughts getting in the way Her friends pushing her Seeing she had no more room for growth at the credit union Her dad gifting her money to get Tanorria's Table off the ground Starting out as a part-time side hustle Watching her friends successfully follow their unconventional passions and dreams Her loved ones pushing her to audition for "MasterChef" Feeling confident at the audition Knowing deep inside her that this was going to change her life Making it onto the show and flying to California Cooking her grandmother's shrimp and grits Gordon Ramsay saying it was the best shrimp and grits in the "MasterChef" Kitchen Being "in it to win it" The moment she realized she was put on this earth to feed people Struggling to go back to work at the credit union after her life-changing experience Knowing in her heart she was done there Leaving her job right before her season of "MasterChef" premiered Her dreams becoming a reality The importance of surrounding yourself with the right people Her original transition plan into working full time for Tanorria's Table How reality compared to her vision Finally owning the fact that she was a "personal chef" The intensity of self-employment (but how much she loves it!) Helping people create delicious memories Cooking for paleo clients, creating freezer meals and making seasonal pies Serving on the board for Dotted Line Divas Leading the hospitality team at her church Cooking for, serving and connecting with residents of homeless camps in Indianapolis through volunteering with Food 4 Souls Leading "Unity Tables" to connect women across differences, including race Sara's experience with "Dialogue Dinners" hosted by Kids4Peace Seattle The reality of Tanorria's ongoing fears (e.g. self-employment, client satisfaction, fame) Focusing on her faith, her tribe and her family The importance of hope People questioning Tanorria's decision to become a full-time, self-employed personal chef Choosing to follow her own dreams and timing Tanorria having a segment on the local, Indianapolis news ever other week Working at Camp MasterChef How doing her passion for work has impacted her experience of cooking The one piece of advice she'd had given herself at the beginning of her career change journey The difference between "catering" and being a personal chef ...and more!   Tanorria's full bio: Tanorria Askew of Tanorria’s Table is a passionate home cook turned chef. Her culinary credentials are simple. She comes from the “Culinary Institute of Her Parents & Grandparents." Tanorria spent 15 years at Teachers Credit Union before leaving to follow her culinary dreams. During that time, she worked her way through the ranks from Sales Representative, Member Service Representative, Assistant Manager and Training and Organizational Development Specialist. Tanorria was also the champion and practitioner for Teachers Credit Union’s Diversity and Inclusion Initiative. A 2016 contestant on "MasterChef" hosted by Gordon Ramsay, Tanorria walked away as the 4th best home cook in America. Auditioning with 21,000 other hopefuls, Tanorria won over producers, judges and America with her southern culinary roots and sassy personality. Gordon Ramsay donned her shrimp and grits as the best shrimp and grits he’s had in the "MasterChef" kitchen! Above all, Tanorria encourages everyone to love deeply, laugh often, and eat really well.   Connect with Tanorria: Web: www.tanorriastable.com Facebook: www.facebook.com/tanorriastable  Instagram: www.instagram.com/tanorriastable  Twitter: www.twitter.com/tanorriastable 

This week on the Born to Be Podcast, Pastor Daron interviews personal chef Tanorria Askew. You may have seen Tanorria on Master Chef Season 7 (she finished 4th!). Tanorria's always known that she was put on this planet to feed people, but the path to success in this didn't always look like she expected. From a career in HR, to an unsafe marriage, Tanorria trusted God with her story over and over. And God's been faithful! Tanorria now runs her own personal chef business Tanorria's Table. She's feeding people all over central Indiana, plus donates her services to help raise thousands of dollars for charities. Don't miss this incredible story of a #girlboss chasing down her dreams!  About Tanorria's Table Through Tanorria's Table, you can host cooking parties, get freezer meals, treats, and more! Check out the variety of menu items Tanorria has that can change your whole life.    About the Born to Be Podcast The Born to Be Podcast is focused on helping you discover your unique calling and purpose in life. We believe you were created on purpose and for a purpose. Each week, we deliver inspiration and interviews with today's top thought leaders who are living out their unique calling. Are you ready to discover your true identity and become who you were born to be? Hosted by Daron Earlewine, popular radio host, pastor, and the creator of Pub Theology, Radio Theology, and Spiritual DNA.

Tanorria Askew is a personal chef and runs a business called Tanorria’s Table, where people can hire her for both everyday meals and special occasions. Her cooking roots originate from the south, and Tanorria’s had fun putting a modern spin on American Comfort Food — she recently placed 4th on Master Chef! She’s passionate about good food, gathering people around the table to have good conversations, and enjoying life through it all. Her can-do attitude is contagious. Notes: Tanorria's Table Treats By Tanorria Tanorria on Instagram and Twitter Masterchef Season 7 Tsh on Twitter & Instagram Women’s Work on Twitter & Instagram Of Mess and Moxie, by Jen Hatmaker Disunity in Christ, by Christena Cleveland

We’re wrapping up our “For the Love of Food” series with stories from you--Jen’s Tribe--of how you're gathering with food in the best possible ways!  Tanorria Askew quit her corporate job and followed her cooking dreams—she made it to the final 4 of Master Chef (with big kudos from Gordon Ramsay, no less) and now has established Tanorria’s Table, a personal chef company with a heart for community and a soul for diversity. Elyse, Suzanna and Lauren are friends who have found the secret of life around food prep for their families with “group cooking” allowing them quality friend time and freezer meals for the entire week. [Bonus: we learn about Jen’s secret “beer & deer” freezer as well.] Jen’s friend Melissa Navarro rounds things out by sharing how she’s basically adopted a college by preparing a weekly meal/get together in her home for student athletes who are far from their own homes. You guys always bring the best stories!