Podcasts about bakehouse

We recap an incredibly food-focused weekend at Walt Disney World, where we made our way through Disney Springs, EPCOT, Disney's Animal Kingdom, Port Orleans Riverside, and several resort dining locations in search of some of the newest and most talked-about menu items. We share our thoughts on everything from Italian favorites at Terralina Crafted Italian and massive cookies from Gideon's Bakehouse to specialty pizzas at Pizza Ponte, unique ice cream flavors at Salt & Straw, and the limited-time Pepperoni Pizza Burger from D-Luxe Burger. Along the way, we also sample Fourth of July-themed treats, Annual Passholder-exclusive Joffrey's beverages, and several seasonal desserts that are perfect for summer. The food tour continues with stops at Regal Eagle Smokehouse in EPCOT, Satu'li Canteen and Pizzafari in Animal Kingdom, Scat Cat's Club at Port Orleans Riverside, Hurricane Hanna's at Disney's Beach Club Resort, and more. We break down what was worth the money, what surprised us most, and which items we'd happily order again. To wrap things up, we hand out our Foodie Superlatives, including things like Best Overall Item, Best Sweet Treat, Best Savory Item, and the one item we'd skip next time. Whether you're planning your next Disney vacation or just looking for your next must-try snack, this episode is packed with plenty of Disney food recommendations and honest reviews.

Most people know Blake's from the cider mill out in Armada, MI.Five years ago, Bobby Blake took that heritage and launched Bakehouse 46. Today they have six locations across Metro Detroit, from Ann Arbor to Grosse Pointe, and a menu that covers cupcakes, gourmet donuts, savory pastries, bagels, and a full cafe line. They make their donuts fresh in every single store, every morning.I invited Bobby on the show the week before our 313 Studio Launch Event because I needed to taste test what we were serving 130 guests… We ended up just recording the whole thing live!In the episode we covered:→ How Bakehouse 46 grew from a cupcake concept to a full bakery and cafe operation→ What makes the gourmet donut lineup different from the cider mill classics→ The new savory pastry line and where that idea came from→ Why they keep the classics on the menu alongside the monthly rotating specialsBobby, thank you for showing up and agreeing to record last minute. Your baking speaks for itself… But you made it an awesome conversation too.*Chapters*0:00 - Welcome & Intro to Bakehouse 461:07 - Bobby Breaks Down the Bakehouse 46 Story2:05 - Six Locations and What They Offer2:36 - The Cupcake Lineup Explained3:18 - Starting With the Donuts4:32 - Classic Cider Mill Donut vs. Gourmet Donut6:00 - Apple Pie Gourmet Donut Taste Test8:27 - Moving Into the Savory Pastries10:26 - Spinach & Feta and the Margherita Pastry11:40 - Croissants and Bagels15:07 - The Cupcake Taste Test17:13 - Campfire Cupcake and the Monthly Specials19:37 - Final Verdict and Event Preview22:04 - Where to Find Bakehouse 46*Connect with Bobby*https://www.linkedin.com/company/bakehouse46/https://www.instagram.com/bakehouse46/https://www.facebook.com/Bakehouse46/https://www.bakehouse46.com/Become a supporter of this podcast: https://www.spreaker.com/podcast/the-dillon-england-show--6370921/support.*Connect with Dillon*https://www.instagram.com/thedillonenglandshow/https://twitter.com/imdillonenglandhttps://www.linkedin.com/in/dillonmengland/https://www.facebook.com/dillon.england.5*Sponsor — Broadcast Brew (Low-Acid Coffee)*Order our LOW ACID COFFEE “THE BROADCAST BREW”Thank you to Cool Beans Coffee Brewery for your partnership.https://www.coolbeanscoffeemi.com/product-page/broadcast-brew-low-acid-blend*ABOUT THE DILLON ENGLAND SHOW*Authentic conversations with interesting people across personal growth, entrepreneurship, and lifestyle — direct, faith-forward, Detroit grit.Subscribe for full conversations and weekly clips.Share this with someone on your leadership team.Comment your biggest takeaway.

The gluten-free waffle producer started off as a labor of love—Skinner wanted to give her kid (living with food allergies) something tasty and healthful to eat. Fast forward to present day, and she is now founder and CEO of the company that's feeding families across the country. She tells us about the origin story, its growth, and efforts to get the product just right.

【其實你應該】曖昧久卻不跟你交往？「關鍵原因」可能不是你不夠好！ 曖昧也好長一段時間，明明約會相處都很合拍，但對方就是不願意跟你定下來交往？#其實你應該 #戀愛 #找到對的人 #兩性 #愛情 #感情問題 #戀愛問題 #曖昧 #找對象 #交友軟體 #靈魂伴侶 #交往問題 #自信 #曖昧無果 #Podcast #戀愛疑難雜症--- Podcast 收聽平台：https://linktr.ee/Ushould2020 合作聯繫信箱：Ushould2020@gmail.com

Voters will settle a marquee U.S. Senate runoff and a slate of other statewide office nominations that could reshape power inside America's biggest red state and elevate the next generation of Texas political leaders. In other news, a new course offered by UNT seeks to demystify the job market. Leaders say that the goal is to arm students with the skills, experience and network to land a strong first job; the Texas Rangers went hitless in a 9-0 loss to Houston Monday night; and  the opening of Alma Cafe & Bakehouse in the southern part of the city has drawn attention to an area where independent coffee shops are scarce. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of the Vacationeers Theme Parks & More Podcast, Tom is joined by Jon to catch up on recent theme park visits, livestreams, food reviews, and a packed round of theme park news.We start in The Queue with updates from SeaWorld Orlando's Seven Seas Food Festival, Universal Orlando's UOAP Bonus Benefits, EPCOT Flower & Garden Festival livestreams, House of Blues, Gideon's Bakehouse, Chicken Guy, Busch Gardens Tampa, and Discovery Cove.Then we move into the news, including the latest quarterly results from Disney, Universal/Comcast, United Parks & Resorts, and Six Flags, plus major updates from around the theme park industry.Stories discussed include:Universal Orlando confirming the phased closure of The Lost Continent at Islands of AdventureUniversal's Horror Make-Up Show temporarily closing for a reimagined versionUniversal replacing Thunder Falls Terrace with a new full-service dining conceptDisney World reopening Big Thunder Mountain Railroad after refurbishmentDisney Springs adding Level99 and Six Ravens this summerWalt Disney World adding its first new Magic Kingdom ferryboat since 1976SeaWorld Orlando's Electric Ocean returning with a new drone showSix Flags bringing Holiday in the Park back to Six Flags Over Georgia and Six Flags Great AdventureFrom earnings reports to ferryboats, closing lands, returning festivals, drone shows, cookies, and theme park food, this episode covers a little bit of everything.So until the next vlog, podcast or livestream, keep making memories.

Send us Fan MailEpisode 253: Big Thunder Mountain Returns, Disney Cruise Chaos & Halloween Starts in May

Eban's Bakehouse invites everyone to fall in love with bread all over again. The bakery isn't just producing food; it is staging a delicious revolution. The team believes that choosing a healthy lifestyle shouldn't mean saying goodbye to the pillowy, crusty, soul-warming joy of a perfect slice of bread. Its ovens constantly hum with the magic of premium, non-GMO ingredients, creating treats that are as good for the gut as they are for the taste buds. Whether customers are managing Celiac disease, following a Paleo lifestyle, or simply identifying as "foodies" looking for a cleaner bite, Eban's Bakehouse serves as the premier home for artisan-quality nutrition. The bakery has optimized every recipe to ensure guests receive the high-fiber, protein-rich fuel their bodies crave without the inflammatory additives they don't. Eban's Bakehouse proudly offers 100% Certified Gluten-Free products for total peace of mind, crafted through small-batch artistry that avoids mass-market shortcuts. Its commitment to clean label excellence means no artificial preservatives—just real food. The loaves actually hold up, allowing fans to finally say goodbye to crumbly, dry substitutes and hello to sandwiches that sing! At Eban's Bakehouse, health is viewed as the ultimate wealth, and the bakery is dedicated to making that investment taste like a dream. From signature sourdoughs to guilt-free sweet treats, every bite is designed to give people the energy to conquer their day and the smile to enjoy it. The bakers remain obsessed with the science of baking and the art of flavor, prioritizing the ingredients people search for to live their best lives: ancient grains, natural sweeteners, and allergen-friendly foundations. No one should settle for "okay" when they can have extraordinary. Eban's Bakehouse welcomes thousands of happy eaters who have rediscovered the joy of the kitchen table. It isn't just a bakery; it's an invitation to eat well, live vibrantly, and savor every single moment. Web: https://ebansbakehouse.com/ - Ready to ignite the spark that levels up your entire life? Meet Ash Brown—the American powerhouse, motivational architect, and ultimate hype-woman dedicated to your personal and professional evolution. Ash is far more than a voice in the personal development space; she is a trusted ally who delivers a masterclass in real-talk wisdom and infectious energy. Whether you are navigating a crossroads or ready to scale your grandest ambitions, Ash fuels your journey with a high-octane blend of heart and hustle.

This is a Vintage episode from 2007Why This Episode MattersThough this is a vintage episode, many of the producers and traditions discussed here remain part of the American artisan cheese conversation today.American artisan cheese was growing fast, and this conversation captures the moment when local cheese in the U.S. stopped being a curiosity and became a movement.Jeff Roberts explains how better-informed consumers helped create demand for small producers, regional specialties, and more thoughtful food buying.The episode highlights New Jersey makers proving that great American cheese is not limited to Vermont or California.This conversation connects flavor, farming, craftsmanship, and local economies in a way that still feels highly relevant.Anyone interested in cheese, local food, food culture, or where American food got more interesting will find plenty here.The BanterMark Pascal and Francis Schott open with a run through food trivia from Gourmet magazine, including America's limited eaters, the national devotion to ketchup, and the little problem of people eating more “low-fat” junk because the label told them to feel virtuous.The ConversationJeff Roberts joins the show to discuss The Atlas of American Artisan Cheese and the dramatic expansion of American cheese makers over the previous decade. He explains how consumer taste changed the market and why artisan cheese matters not only for flavor, but for farming, community, and regional identity.The conversation moves through Vermont, Cabot, and the broader American cheese landscape before landing in New Jersey, where Roberts praises producers and fresh mozzarella traditions that most people would never think to place in a national cheese conversation. The episode also explores early goat-cheese pioneers, the stories behind small producers, and the idea that every food choice has consequences far beyond the table.Timestamps00:00 – Food trivia, ketchup loyalty, and the “low-fat” trap06:00 – Jeff Roberts on the boom in American artisan cheese09:00 – How consumers changed the cheese market13:00 – New Jersey cheese makers, Fiore's, Vito's, Bobolink, and Valley Shepherd20:00 – Why artisan cheese is really a story about people and place23:00 – Douglas Newbold and the early days of American goat cheese28:00 – Seasonal cheese, pungent cheddar, and tasting with courageBioJeff Roberts is the author of The Atlas of American Artisan Cheese. He helped establish the Vermont Institute for Artisan Cheese at the University of Vermont, served as national director of Slow Food USA, and co-chaired Artisan Cheeses of America.InfoThe Atlas of American Artisan Cheese by Jeffrey P. RobertsBobolink Dairy and Bakehouse www.cowsoutside.comValley Shepherd Creamery valleyshepherd.comSubscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.comFollow us on Instagram @restaurantguyspodcast

Discover how to elevate your family's nutrition this season with expert insights from Shasity Ireland on The Ash Said It Show. This episode explores the best healthy springtime snacks, high-protein swaps, and artisanal food pairings featuring Southern Recipe Small Batch and Bakehouse Bread Company to help you celebrate National Nutrition Month with flavor and function. Spring is the ultimate season for a pantry refresh, moving away from processed "junk food" toward nutrient-dense, high-protein alternatives that satisfy the whole family. One of the most significant shifts in the snacking world is the gourmet evolution of the pork rind. Brands like Southern Recipe Small Batch are dismantling the traditional snack stigma by offering macro-friendly options in sophisticated flavor profiles such as Pineapple Ancho Chile and Sea Salt & Cracked Pepper. These aren't just for snacking straight from the bag; they serve as a versatile "secret ingredient," acting as a crunchy, low-carb breading for Southern favorites or a high-protein topping for savory dishes. For those tracking macros or seeking clean-label snacks, these small-batch rinds offer a satisfying crunch without the nutritional compromise. When paired with the artisanal craftsmanship of Bakehouse Bread Company, you can create the ultimate balanced brunch board. Every NYC foodie knows that a "hero" loaf or signature pastry from a dedicated bakehouse is the gold standard for quality. To style the perfect springtime spread, pair these artisanal crusts with local seasonal ingredients like whipped goat cheese, fresh berries, or local honey to balance hearty textures with light, spring flavors. In honor of National Nutrition Month, focusing on high-protein swaps is an effective way to improve daily wellness. Replace standard salad croutons with crushed pork rinds for added protein and less gluten, or swap traditional sugary spreads on your Bakehouse toast for nutrient-dense almond or cashew butter. Celebrating nutrition means making mindful choices—like "eating the rainbow" with vibrant spring produce and choosing artisanal, small-batch brands that prioritize quality ingredients over fillers. By integrating these healthy swaps for the whole family, you can enjoy gourmet flavors while supporting a high-protein, active lifestyle throughout the spring and beyond.

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Jim Hill and Lauren Hersey explore the latest Disney Springs news, from towering CrazyShakes and a savory new concept from Gideon's Bakehouse to a possible interactive gaming venue taking over the old NBA Experience building. They also spotlight a subtle new Disney-inspired apparel brand before diving into the surprisingly complicated early history of Disney Springs. In part one of this deep dive, Jim traces the story all the way back to Walt Disney's original EPCOT city plans and the unlikely beginnings of what eventually became Walt Disney World's shopping and dining district. NEWS • Black Tap CrazyShake pop-up arrives at Disney Springs with over-the-top milkshakes, including a Disney-exclusive Mickey-themed shake available for a limited 90-day run • Six Ravens announced as a new savory concept from Gideon's Bakehouse founder Steve Lewis, featuring “coffins” (old-school hand pies), smashed potatoes, and local beer • Level 99 interactive challenge venue rumored for the former NBA Experience building, bringing 60 physical and mental challenge rooms plus food and drinks • The Aerophile balloon ride at Disney Springs returns with a brand-new balloon, once again offering aerial views of Walt Disney World FEATURE • Why Disney Springs exists at all - and how its origins trace back to Walt Disney's original EPCOT city concept in the 1960s • The opening of the Lake Buena Vista Shopping Village in 1975 and why Disney initially designed it for residents, not tourists • How the Empress Lily riverboat restaurant helped introduce Disney's first-ever character dining experience in 1978 • Early resort expansion plans around the shopping village, including a proposed New Orleans Square-themed hotel district that never happened HOSTS • Jim Hill - IG: @JimHillMedia | X: @JimHillMedia | Website: JimHillMedia.com • Lauren Hersey - IG: @lauren_hersey_ | X: @laurenhersey2 FOLLOW • Facebook: JimHillMediaNews • Instagram: JimHillMedia • TikTok: JimHillMedia SUPPORT Support the show and access bonus episodes and additional content at Patreon.com/JimHillMedia. PRODUCTION CREDITS Edited by Dave Grey Produced by Eric Hersey - Strong Minded Agency SPONSOR This episode is brought to you by Unlocked Magic, the go-to place for some of the best deals on Disney and Universal theme park tickets. If a 2026 park trip is on your radar, Unlocked Magic helps you lock in great prices and plan ahead with confidence. Visit: unlockedmagic.com If you would like to sponsor a show on the Jim Hill Media Podcast Network, reach out today. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's time to look around the motu for another unique event to learn about, this time we're heading to Kirikiriroa Hamilton where tomorrow morning, dancers will be swapping their glow sticks for croissants as a bakery is holding a "morning bakery rave." Rudi's Bakehouse co-owner Stefan Kelly-Zander spoke to Ingrid Hipkiss.

Some people change careers. These people rewrote the menu. This week on Second Act Stories we highlight an incredible group of entrepreneurs who traded in wildly different first acts for lives spent building bold, food-focused brands. What connects them isn't a straight line or a master plan, but the moment they realized it was time for a second serving: to take what they'd learned, trust their instincts, and build something deliciously their own. These are stories of reinvention, risk, and recipes. Proof that sometimes the most satisfying work comes after you decide to start over. Steve Lewis is objectively one of the most creative people on the planet. So much so that pure creativity is what motivates him; money just isn't part of the equation. That doesn't mean he isn't successful. He is. Very. But his success is a byproduct of executing his incredible creative vision. Steve originally wanted to be a professional musician – a goal he achieved by the age of 14 – but a botched hand surgery set him down a different path. After college, he followed his passion for comic books, pop culture and community and opened Uberbot, a unique, high-end art gallery and comic book store. That's where he originally shared the cookies that would become the foundation of Gideon's Bakehouse. Gideon's Bakehouse is a fully immersive "tattered Victorian" experience – an entire world with stories, characters and histories – that just happens to sell the world's best cookies, according to Insider.com, The Boston Globe and Sports Illustrated and a host of other media. Steve Lewis calls baking a hobby, but his title – Sublime Prince of the Esoteric Order of Cookie – and his accolades say otherwise. This is an inspiring story that chronicles an immensely creative person and his journey to also become one of the world's most renowned bakers. You can find Gideon's Bakehouse at www.gideonsbakehouse.com, but they don't ship their products. To try them, you have to visit one of the two Gideon's Bakehouse locations, at Orlando's East End Market or Disney Springs. ******* If you enjoy Second Act Stories, please leave us a review here. We may read your review on a future episode! Subscribe to the Second Act stories Substack. Check out the Second Act Stories YouTube channel. Follow Second Act Stories on social media: Facebook LinkedIn Instagram Second Act Stories theme music: "Between 1 and 3 am" by Echoes.

In this episode, Jack and Taylor sit down with Danielle DeSantis, co-owner of Bear's Cup Bakehouse in Bolton Landing and Saratoga Springs. Danielle describes what it's been like to launch the downtown Saratoga location --from the social media hype, to creating consistency at the bakery, to what's next for Bear's Cup as the business grows and Upstate New York gets closer to warmer times and chiller vibes.EPISODE NOTES:Team 2BD's first Bear's Cup experience (1:45)Danielle's reaction to the BC hype (2:14)How we all use the IG “repost” feature in different ways (3:54)From North Jersey to Bolton Landing (8:46)What Danielle looks for in a restaurant (14:33)PSA: Bear's Cup is CLOSED ON MONDAYS! (22:48)Consistency 101: Bear Claw edition (29:09)How having a musical background helps in business (31:10)Dealing with constructive criticism and straight up haters (37:10)Roast or Toast (51:00)Manifesting the first sip on the Bear's Cup patio (1:10:04)This episode is brought to you by Tully Rinckey PLLC, a veteran-founded, full-service law firm serving individuals, businesses, federal employees, and service members nationwide. For experienced legal support from a firm that proudly gives back to its community, learn more at tullylegal.com or follow on social media @tullylegal.

Ever wonder why some companies feel magnetic while others are just…a job? If you believe company culture is fluff, this conversation will put you on your heels. Cameron Herold sits down with Amy Emberling, Managing Partner of the legendary Zingerman's Bakehouse—a $16M+ artisan bakery with a cult following and a blueprint for employee loyalty big brands envy. Together, they pull back the curtain on Zingerman's famed “Community of Businesses,” why profit isn't a dirty word, and how even a manufacturing team can become fiercely passionate.Don't settle for endless turnover, disengaged people, or another bland org chart. Discover the real-world actions and surprising rituals that transform frontline staff into owners (and skeptics into super-fans). Listen now because one insight could radically shift your retention, results, and reputation. This episode delivers the practical and emotional gut-punch you won't find anywhere else in operations podcasts.Timestamped Highlights[00:00] – Why showing vision to new hires exposes if they really want to learn (or not)[03:01] – How an Ann Arbor Deli became a multi-business giant—without franchising[07:07] – The origin myth: Saying "no" to chains and revolutionizing local growth[09:33] – Why Zingerman's refuses to franchise (and why profit wasn't the goal)[14:43] – The surprising role of vision statements and posters in a baking plant[16:10] – Handshakes over contracts—trust, ownership, and radical accountability[19:27] – Secret sauce: How weekly "appreciations" meetings melt even the toughest shells[25:43] – Culture hacks that turn hourly hires into a vibrant, all-in teamMentioned ResourcesZingerman's Community of BusinessesAri Weinzweig (Zingerman's Co-Founder)Paul Saginaw (Zingerman's Co-Founder)Zingerman's Bakehouse (Amy's business)Zing TrainZingerman's Bakehouse Book, Celebrate Every Day Book1-800-GOT-JUNK (culture reference)Great Little Box CompanyAbout the GuestAmy Emberling is Managing Partner of Zingerman's Bakehouse, Ann Arbor's nationally acclaimed artisan bakery. Leading a team of 150, she helped scale Zingerman's into a powerhouse community business known for its uncompromising...

Tom and Jon are back with Episode 255 of the Vacationeers Theme Parks & More Podcast — and we've got a packed show with updates, rumors, festival talk, and a Halloween survey from United Parks for some intrigue.News we cover:Universal Orlando Resort announces Fast & Furious: Hollywood Drift (plus what it means for Fast & Furious: Supercharged)Universal Mardi Gras: International Flavors of Carnaval concert lineup revealedRevenge of the Mummy incident update (medical examiner findings + attorney Ben Crump involvement)Missed last episode: the Indiana Jones Epic Stunt Spectacular! boulder incident at Disney's Hollywood StudiosDisney Skyliner closure window + other Walt Disney World Resort updates (including Cinderella Castle show adjustments)Garden Rocks Concert Series lineup drop at EPCOTHarambe Market reopening menu, plus Gideon's Bakehouse expanding with Six RavensSeaWorld Orlando Seven Seas concerts + Busch Gardens Tampa Bay Mardi Gras datesDevelopment Watch: Mattel Wonder Indoor Waterparks filed plans near the Disney areaRumor Report:Pokémon at Universal (global partnership is real — Orlando location is the speculation)Supercharged replacement guesses Main topics:EPCOT International Festival of the Arts thoughts Full recap of Busch Gardens Tampa Bay Mardi Gras weekend: Serengeti Safari, food samples, Springs Taproom, and yes… the “lost lanyard” saga.More from Vacationeers: https://vacationeerspodcast.comFollow Tom: X/Twitter: @vacationeertom | Instagram: https://www.instagram.com/vacationeerspodcast/So until the next vlog, podcast or livestream, keep making memories.

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This week Mike is chatting with Steve Potorti of Giulianova Groceria & Italian Deli in Downtown Westminster, and with Michele Alessi, formerly of Starlings Coffee, Kitchen and Bakehouse, about the amazing assortment of homemade pastries they now have to offer at Giulianova. These are absolutely delicious and are the "icing on the cake" of what this great deli has to offer!

Pueblo Seed & Food Co. is a family-run organic farm and seed enterprise rooted in deep stewardship of land, seed, and community. Established in 1996 and now operating on irrigated acreage near Cortez, Colorado, the company grows a wide diversity of certified organic crops—open-pollinated seeds, chile peppers, varietal garlic, vegetables, legumes, and heritage grains—selling them as seeds, fresh produce, and handcrafted foods through their Seed & Bakehouse retail space. Their mission centers on renewing and strengthening community resilience by stewarding healthy seeds and food, guided by regenerative, biodynamic, and conservation farming traditions that honor both plant genetics and human stories.As winter approaches, Pueblo Seed & Food Co. invites its community to celebrate the Winter Solstice Fundraiser on Sunday, December 21, 2025, at their downtown Cortez Bakehouse. This festive gathering not only marks the seasonal turning point with music, hands-on milling and baking, and holiday shopping, but also serves as a kickoff to their exciting new initiative—the Pueblo Seed & Grain Hub, developed in partnership with the Onward! Foundation to expand regional capacity for drought-tolerant grain and legume production. Join in the spirit of the season with whole grain cookies, community, and support for food and seed security in the Southwest. By Paige Sparks.Watch this story at www.durangolocal.news/newsstories/growing-community-culture-and-climate-adapted-crops This story is sponsored by Choice Building Supply and The LOR Foundation.Support the show

Intuitive communications coach Tina Be Bakehouse shares how, drawing on theatre, storytelling, and a spiritual lens, she helps people speak in ways that truly resonate and connect. Bakehouse also shares coming into her own truths around sexual identity, faith, and personal healing that has transformed the way she works, lives, and shows up in the world.Bakehouse helps heart-centered leaders move beyond performance into presence. Drawing on over 25 years in communication, theatre, and teaching, she guides clients to tune into body, breath, and voice so they can clarify their message and speak with grounded confidence. Her work blends skill, play, and spirituality—shaped by university teaching, storytelling and improv, and training in holistic approaches to the whole person. A two-time TEDx speaker, Leadership Iowa alum, former Walt Disney cast member, and author of Discovering Our Magnetic Speaker Within, Tina empowers people not just to speak, but to resonate—because your voice is not only how you're heard, it's how you're felt.*************************Today's show and others are supported by the generous membership of Amy and Tom Trenolone.*Bonus content* for Lives members only features exclusive content and more. Find a Lives membership tier that fits you - support link here.

Brooki's Bakehouse joins the show with some exciting news plus we find out what you've been Googling in 2025See omnystudio.com/listener for privacy information.

As our Magic City prepares to welcome the world for Miami Art Week, I welcome my friend Cathy Leff, Executive Director of the Bakehouse Art Complex, to this November episode. We explore how this historic bakery-turned-arts hub is becoming a national model for affordable artist housing, public greenspaces, and community-rooted creativity. Cathy shares the vision behind Bakehouse's evolution, the $2 million restoration project she helped bring to life, and how public-private partnerships are keeping Miami's creative spirit alive and accessible. This conversation is a joyful, thought-provoking reminder that the most meaningful cultural movements often begin right in our own neighborhoods.

Emily from Knead Bakehouse & Provisions, and Matt Pauley!- h4 full 996 Wed, 26 Nov 2025 22:30:56 +0000 2uELQZDh2rCk29TKNkzlDHxjkuVO6tlH comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Emily from Knead Bakehouse & Provisions, and Matt Pauley!- h4 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcast

It's Monday. You know what that means.It's Monday Motivation fing time.*I'm on the road right now — my wife's singing at an event, there's no parking, and I'm sitting in the car like a responsible adult who's pretending to be productive. And you know what? The hustle is real.So today's theme comes from my dad, who had this one saying that's been burned into my DNA:“¡VETE A VER!” — Go and see!See, when I was a kid, my dad would get so tired of me wondering about stuff. You know the kind of wondering — “I wonder if that bakery makes any money?” or “I wonder if I could open a tire shop?” or “What if I painted a mural somewhere?”And every single time, he'd snap:“¡VETE A VER!”Go see! Go ask! Go find out! Stop wondering and start doing.And as a kid, it drove me nuts. Like, “Come on, Dad, can I just daydream for a second?” But he didn't let up. And over time, I realized what he was teaching me — don't sit there stewing in what-ifs. Go test it. Go live it. Go do it.That's the difference between talkers and doers.This week, I found myself living that lesson. While my wife was performing, instead of sitting around, I hit up a few spots — stopped by Asylum Comics here in El Paso (awesome shop, go visit them!), ran a couple errands, checked in on a property we manage, killed some wasps, trimmed weeds, and then went to a local art space that's kind of like the Bakehouse in Miami.And while I was walking around, I thought — man, I need a studio again. A space to build and show. And by actually going, asking questions, talking to people — I learned way more than I ever would've just thinking about it.That's the magic of “VETE A VER.”If you're sitting on an idea — whether it's starting a comic, opening a small business, painting a mural, or selling cakes shaped like… well, whatever — stop just wondering. Go find out. Ask questions. Visit the place. Email the person. See what the rent is, what the materials cost, what it would actually take.You'll either find out it's doable… or that it's not. Either way, you're further than where you were.Because the only thing worse than failure is wondering “what if” for the rest of your life.So that's my challenge this week:Pick something you've been thinking about — a goal, a project, a side hustle — and go see. Don't overthink it, don't plan it to death. Just take one step.The next time you catch yourself saying, “I wonder if I could…”Remember my dad:¡VETE A VER! GO AND SEE.Stay loud. Stay curious.FWACATA!

We're taking our taste buds on a weekend adventure around Walt Disney World — from resort bites and zero-proof sips to full-on feasts and sweet endings. We kicked things off Thursday at Disney's Port Orleans Riverside, grabbing a bite before heading to Disney Springs for an evening of food and fun. Summer House on the Lake's zero-proof cocktails, like the Pineapple Kick and Sparkling Rosé Lemonade, are perfect examples of how non-alcoholic doesn't have to mean boring, although this trip the pizza did not quite hit the mark. From there, we couldn't resist a stop at Gideon's Bakehouse, where we tried seasonal sweets like the Bride of Frankenstein Cookie, the Banana Bread Chocolate Chip Cookie, and the PB & Jelly Cake.Friday's lineup was a true flavor rollercoaster. Between lemon pepper chicken tenders at Magic Kingdom and a trip off-property for Benihana's, our taste buds covered just about every texture and temperature possible. Saturday brought one of our favorite types of Disney days — eat, explore, repeat. From Karamel Küche's Caramel Gingerbread Cookie Sandwich to the hearty rolls at Ale & Compass, smoky brisket from The Polite Pig, and Indian-inspired flavors at EET by Maneet Chauhan, the variety was endless. Sunday wrapped things up on the sweetest note possible — cookies from Summer House, a relaxed meal at The Boathouse, and a festive finale at Scat Cat's Café with Ghoulish Beignets and an Agave Garden mocktail that proved Disney's zero-proof game is getting strong.From sugar highs to savory standouts, this weekend reminded us why Disney dining never gets old — there's always something new to taste, try, and talk about on Main Street Magic.

Spooky season is in full swing! To celebrate this frightfully fun time of year, Jake and Morgan have stitched together a list of spots at Walt Disney World that emanate macabre magic! From grabbing bewitching baked goods at Gideon's Bakehouse to dropping by the iconic Tower of Terror, this episode rounds up all of the scream-worthy experiences Disney World has to offer!Listen along and join the Dis-cussion on social media @neverlandnavco

Each year, Food & Wine magazine shares their list for Best New Chefs in the country. Kelly Jacques – cofounder and chef of Ayu Bakehouse in the Marigny neighborhood of New Orleans – joins the ranks of Nina Compton, Anna Castro and Nicole Cabrera Mills as a Best New Chef. Jacques started the highly popular bakery following the COVID-19 pandemic and really made a splash on the famous Frenchman Street. In this week's episode, Jacques talks about her mission of bringing joy to the community and those who eat her food, plus what the honor means to her.

Tá ceithre tháirgeoir déag bídh as Dún na nGall san iomaíocht do Ghradaim Blas na hÉireann a bhéas a fhógairt inniu ag Féile Bia Dhaingean Uí Chúis agus tá Tír Bakehouse agus Kombucha na Dálaigh i measc na gcomhlachtaí ar an ghearrliosta.

Você conhece a Kio Bakehouse, na Vila Madalena? É uma pequena padaria especializada em folhados. Faz croissants, simples e recheados, com diferentes tipos de chocolate, e a viennoiserie ali é bem boa, tudo crocante, sequinho.See omnystudio.com/listener for privacy information.

Exploiting workers and paying them under the minimum wage has cost a bakery owner more than $330,000. The owner of Murupara's Bakehouse cafe has been convicted of four charges of making false or misleading statements to immigraiton officials, along with six exploitaiton charges..including knowingly paying employees below the minimum wage. General Manager for Immigration Compliance, Steve Watson spoke to Lisa Owen.

Annie Wang of Oakland, CA shares how she turned multiple passions into a very successful hyper-niched and eco-friendly bakery by starting small, scaling up, and completing a massive rebrandGet full show notes and transcript here: https://forrager.com/podcast/144

We're taking a delicious deep dive into the snack scene at Disney Springs to determine which treats are truly worth your time, money, and appetite. With so many tempting options, we're breaking them down by taste, value, portion size, and uniqueness to see which ones deserve a resounding “Eat it!” and which you may want to “Beat it!”We kick things off at Swirls on the Water with the DOLE Whip Flight—a $7.99 trio that serves up a sampler-sized portion of Disney's most iconic soft-serve in playful, unique swirls like banana and salted caramel or mint chocolate, all with fun toppings. Then we hit the heavyweight champion of cookies at Gideon's Bakehouse, where the limited-time White Chocolate Macadamia Nut cookie clocks in at nearly half a pound and over 24 hours of prep time, offering rich flavor and chewy-crispy contrast.From there, it's on to Sprinkles for a fresh cupcake delivered from their famous ATM, and then we hop over to The Daily Poutine, where $10.49 gets you a hot, hearty portion of Canadian-style comfort food—fries, gravy, and cheddar curds that are perfect for sharing. Summer House offers up a gooey cookie bar that's just as pretty as it is tasty, while Chicken Guy delivers classic tenders with a sauce-sampling twist that brings the flavor (and a bit of Food Network flair).We wrap with Homecomin's beloved Momma's Mac and Cheese, Morimoto Asia's sticky-sweet spare ribs, Everglazed's pillowy doughnuts, and the wildly inventive small-batch ice creams from Salt & Straw—think strawberry balsamic or honey lavender atop a crisp waffle cone.Whether you're strolling the Springs for a quick bite or plotting a full-on snack crawl, this episode is your go-to guide for the tastiest (and most interesting) stops along the way.MEI-Travel – Expertise. Ease. Value.No matter where you want to go, our trusted partner MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. Visit MEI-Travel for a fee-free, no-obligation quote today!Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicTikTok:  @MSMPodcastInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comThanks to TFresh Productions for our theme song

Jim Hill and Lauren Hersey welcome Steve Lewis, the founder of Gideon's Bakehouse, for a deliciously detailed conversation about how a dark, whimsical cookie shop became one of the most sought-after stops at Disney Springs. From his early days as a musician and comic shop owner to perfecting a cookie recipe over 15 years, Steve shares the creative, emotional, and business journey behind Florida's favorite bakery. The music major turned baker who built Gideon's from scratch—literally How a secret cookie deal at Polite Pig helped land a spot at Disney Springs The role of community, storytelling, and heartbreak in shaping the brand Why you'll never see Gideon's cookies shipped or wholesaled The Edward Gorey-inspired art behind the eerie, yet inviting design What's next for Steve, his characters, and maybe even a lemon-orange love story Learn more about Gideon's by visiting https://www.gideonsbakehouse.com Unlocked Magic Unlocked Magic, powered by DVC Rental Store and DVC Resale Market, offers exclusive Disney & Universal ticket savings with TRUSTED service and authenticity. With over $10 MILLION in ticket sales, use Unlocked Magic to get the BIGGEST SAVINGS. Learn More Learn more about your ad choices. Visit megaphone.fm/adchoices

Hangout with Sujata is back with a new episode featuring Tina Bakehouse. Tina started her own company Tina B. LLC to provide intuitive communication consulting and coaching to guide heart-centered leaders and organizations internationally to communicate more effectively. Tina B. is a published author of Discovering Our Magnetic Speaker Within and has more than 20 years of teaching communication and theatre, including 10 years at Creighton University.  Previously, Tina B. worked in human resources, nonprofit communication strategy, and marketing and storytelling for a bank.  She holds certifications in holistic psychotherapy, Keirsey Temperament, 5-Levels of Improvisation, and has a master's degree in communication studies from the University of Nebraska-Omaha and two bachelor's degrees from the University of Northern Iowa:  one in communication studies and psychology and the other in English teaching, speech, and theatre. As a former Walt Disney Cast Member, Leadership Iowa participant, and TEDx speaker, Tina B. is passionate about educating others to become more self-aware and enhance their authentic speaker style through her individual coaching series, transformational team building workshops, and keynotes in improvisation, storytelling, temperament, and communication to analyze speaker style, craft clear content, and deliver messages that matter on any stage.Playlist included:Intuition by JewelTrust Fall by PinkMiss Independent by Kelly ClarksonTake Me or Leave Me Rent SoundtrackPink Pony Club by Chappell RoanThis is Me Greatest ShowmanGravity Wicked SoundtrackEnjoy!

Host Dave Fiore returned to Access Tallahassee's Young Professionals Summit for a live recording of the podcast featuring three successful women entrepreneurs representing the local brewing scene. Dave spoke with:  Shannon Smith from Ground Ops Roastery and Bakehouse; Michaela Teasley from Tally Kombucha; and Alison Denny from Amicus Brewing Ventures. Guests shared their unique journeys and the obstacles they overcame along the way and then gave some practical advice for women entrepreneurs pursuing their dreams.

Hey y'all, welcome back to Design for the Creative Mind — the podcast where we dive into the business side of interior design with strategy, heart, and zero fluff. Today's episode is a big one because I'm giving you a behind-the-scenes look at some major changes we've been cooking up. I'm thrilled to share that my coaching platform has officially rebranded! While the podcast will keep its name (Design for the Creative Mind), everything else now lives under a new and very on-theme umbrella: The Design Bakehouse. Why the Change? If you've been around for a while, you know that Design for the Creative Mind wasn't just a podcast — it was also the name of my entire coaching business. But as things have grown and evolved (just like your design business!), it became clear that we'd outgrown that structure. Our community has expanded, our content has deepened, and we're now supporting designers at every stage — from launching to scaling past six figures. It was time for a brand that reflected the power of this work. Introducing: The Design Bakehouse Yes, I went all in on the baking theme — you know I love a good theme! The Design Bakehouse is now the home for all of our coaching programs, digital tools, and community. Think of it as a fully baked business ecosystem designed to help you rise. Inside The Bakehouse, you'll find: The Interior Design Business Bakery – our signature mentorship program Design From Scratch – for those starting fresh and ready to do it right The Key Ingredients – essential foundations for a thriving design business Our expanding product shop – with tools, digital resources, and freebies And yes, everything got a major glow-up — the branding, the clarity, the delivery. It's so pretty, y'all. Get a Taste with The Sampler Box To celebrate the launch, I've put together a delicious freebie for you: The Sampler Box. It's a curated preview of what The Bakehouse has to offer, and you can grab it at thedesignbakehouse.com.    Why The Bakehouse? A bakehouse isn't just where bread is made. It's where craftsmanship meets mastery, where recipes are refined, and where the best in the business perfect their skills. That's exactly the kind of environment we're creating — but instead of flour and sugar, we're working with strategy, sales, and systems to help interior designers build profitable, sustainable, and fulfilling businesses. So my question for you is: Are you ready to rise? Whether you're brand new or fully booked, if you're craving structure, support, and a plan that actually works, The Bakehouse was baked just for you. The Podcast Isn't Going Anywhere Design for the Creative Mind — the podcast — will stay right here, continuing to bring you honest conversations about the business of interior design every single week. But now, it's cozily nestled inside The Design Bakehouse. Thanks for being here. I built this for designers just like you, and I cannot wait to see what we create together inside The Bakehouse. Until next time, keep rising.   Podcast Website and Resources: Get more info about our year-long mentorship and coaching program: https://www.designedforthecreativemind.com/business-bakery   Text BESTIE to 855-784-8299 for business tips, encouragement, and all our DFCM updates.   SIMPLIFY YOUR MARKETING, SIMPLIFY YOUR LIFE. Sidemark is an all-new, all-in-one software that organizes sales, marketing, and business services all in one convenient location. Join mysidemark.com to help grow your interior design business. Stay in touch with Michelle Instagram: https://www.instagram.com/designedforthecreativemind/  Join our Free Facebook Community: https://www.facebook.com/groups/idbizlaunchpad  Get clarity on your next best step today! https://www.designedforthecreativemind.com/reviewguide   Have ideas or suggestions or want to be considered as a guest on the show? Contact me! https://www.DesignedForTheCreativeMind.com/contact   A Podcast Launch Bestie production    

:44" - Dear Abby: Have you had to cut off a parent?

‘Mum and Dad met at the Bakehouse on Baldwin Street in Bargoed in 1965 soon after she left school.  They dated for three years and married at the Cardiff Register Office in April 1969.  After they were married, Mum and dad didn't get a place of their own, they continued to live at Gladstone Villa with my grandparents.  Mum told me that nothing paranormal occurred until after I was born in 1969, and that the activity … started in the attic …'This is episode 60 – part 4 – of the Haunted UK Podcast, and it's time for us to delve once more … into your listeners' stories.Listeners' stories … we never, ever get tired of receiving and reading your submissions. Marie and I constantly count ourselves very lucky to have such a wonderful group of amazing listeners … and you never fail to amaze us with your tales of the strange and unusual … the creepy and bizarre … the dark and frightening.We have yet another fantastic collection of stories here, which I have no doubt you'll all enjoy … so with that said … let's get started and cross the threshold of an old Welsh house as we face The Haunting of Gladstone Villa and Other Listeners' Stories …Do you have an interesting story which you'd be willing to share with the show? If so, your story could feature in our end of season Listeners' Stories episodes. Please get in touch with the show via our new Haunted UK Podcast Website, or email us at contactus@hauntedukpodcast.com, marking the subject as Listener Story.All stories are treated with the utmost privacy and respect – if you wish to remain anonymous – that's no problem at all. Alternatively, you could drop us a voice note via Instagram, and with your permission, we will play your voice note on the show. It would be great for your voice to bring your very own story to life.Please check out our new  Haunted UK Podcast Patreon page to support the show and gain access to reams of bonus content such as our new series ‘Tour Haunts' and interview series ‘Talk Haunts'– as well as early access to ad-free episodes and lots more. Thank you so much for supporting us here at Haunted UK Podcast – we can't wait for you to listen – and join our growing community!We're waiting for your stories ...You can support us and follow us for updates at:Patreon: Haunted UK Podcast PatreonWebsite: https://hauntedukpodcast.com/Instagram: Haunted UK PodcastTwitter/X: @hauntedukpodThis episode was:Presented by: Steve HollowayProduced by: Pink Flamingo Home Studio. Follow the studio on Instagram  Pink Flamingo Home StudioScript edited and proofread by: Marie Waller. For more information about Marie's editing and proofreading services, please contact Marie at mariewaller.proofreading@gmail.com  or  Marie Waller Proofreading Instagram  Please don't forget, we are part of an exciting new study – you can get involved too! The Haunted UK Podcast has teamed up with Northumbria University who are interested in sleep paralysis. Sleep paralysis is when people wake up and are unable to move and often see vivid experiences. We would particularly like to hear from people who are over eighteen years old and have paranormal experiences during sleep paralysis.We are proud to be a part of this fantastic study, and we'd love for all of you listeners to get involved if you've had any experience with sleep paralysis ... no matter how small. Let's find some answers!Get in touch using the following links:https://www.surveymonkey.com/r/ThingsThatBumpEmma.barkus@northumbria.ac.uknick.neave@northumbria.ac.ukcontactus@hauntedukpodcast.com

We are back after a quick one-week break as Vivek heads to Australia and NZ for a tour, but we catch up right before he leaves. Big news: Vivek is technically single, and he is taking the opportunity to do the most useless "optimization" tasks. Bakehouse long lines are kind of disappearing? And Christian Action opens Hong Kong's first ethnic minorities museum, Diversity Hub.   Check out Diversity Hub: https://www.instagram.com/diversityhubhk/ Get tickets for Backstage Comedy shows: https://linktr.ee/backstagecomedy Subscribe to our Patreon: https://www.patreon.com/hohopod Leave us a review: (please!) https://www.ratethispodcast.com/hohohkpod Follow Mohammed on Instagram: https://www.instagram.com/theothermohammed/ Follow Vivek on Instagram: https://www.instagram.com/funnyvivek/

Tina Bakehouse is living proof that even the best teachers are always learning. As an intuitive communication coach, she's built a reputation for helping others communicate with confidence and authenticity. But as she shares in this conversation, her early days in business were filled with valuable lessons—especially about getting clear on her offers. Like many of us, Tina learned that trying to be everything to everyone only leads to confusion. It's a little like showing up at a potluck with five half-baked dishes—your guests won't know where to start, and chances are, nothing gets devoured. Here are some key insights from Tina's journey: The Power of One Clear Offer: When Tina launched her first five-day workshop, she tried selling both group and individual coaching simultaneously—at the same price. The result? Mixed signals and fewer sales. Her big takeaway? Pick one lane, get crystal clear on your ask, and make it easy for people to say yes. Align Offers to the Audience and Platform: Tina now tailors her approach depending on the audience—whether it's small business owners, corporate teams, or C-suite executives. It's about tuning in and delivering what feels right for the moment. Seasonal Strategy: Business has rhythms, just like nature. Tina takes a softer approach in the summer, reserving her high-energy keynotes and workshops for colder months. That shift keeps her inspired and energized throughout the year. Stay True to Yourself: Above all, Tina believes in showing up authentically. By leaning into her identity as an intuitive communication coach, she naturally draws in the right clients and builds meaningful connections. For business owners juggling multiple products or services, Tina's journey is a reminder that less is often more. Get clear on your offer, tailor it to the moment, and align your work with what fuels your energy. When you do, success stops feeling like a chaotic balancing act and starts to flow naturally. Tina Bakehouse is passionate, experienced, intuitive communication consultant & coach, storyteller, creative, and NEW AUTHOR of the book Discovering Our Magnetic Speaker Within.  

How did a small Brisbane bakery turn into a viral sensation, attracting hour-long lines and selling out of cookies like they're Chanel bags on launch day?  In this episode, I'm breaking down how Brooki Bakehouse went from a passion project to a must-visit brand dominating Instagram and TikTok. We'll dive into five key marketing strategies that founder Brooke Saward leveraged to build insane hype, create a loyal community, and turn cookies into a full-blown experience. Plus, I'll share how you—whether you're a social media manager or creative—can apply these strategies to your own brand to boost engagement, build authority, and drive sales. Other Links & Resources: Join The Social Sip – My Free Newsletter Every Thursday, get a fresh pour of content ideas, marketing insights, and actionable strategies to help you grow your brand on social. The Social Re-Brew – Your Done-With-You Instagram Strategy Get a personalized Instagram strategy designed to help you stand out online.  Freebie: Kickstart Your Social Media Management Business Grab my free guide to get started in the social media industry with confidence. Let's Connect! Instagram | Website Exclusive Discounts Save $50 on your Social Media Management Contracts using code SHANNON22 Get 50% off your Flodesk Subscription  Save 20% off your first month or year of Dubsado If you loved today's episode, it would mean so much if you could take a moment to rate, review, or follow the podcast—it's the best way to support the show and helps me keep bringing you more value-packed episodes!

Originally aired on January 29th, 2025.

Originally aired on February 12th, 2025.

Today's guest is Kelly Jacques, the baker and co-owner of Ayu Bakehouse in New Orleans. The bakery has become known for their King Cake, a ring-shaped pastry that's somewhere between a Danish and a cinnamon bun. The Louisiana city is notorious for this baked good, which is eaten from Epiphany in January up until Mardi Gras. Kelly tells host Jessie Sheehan how she went from studying pre-med to getting a degree in glassblowing to graduating from culinary school and starting the bakery. She also walks Jessie through her King Cake recipe, which incorporates a croissant dough and a cinnamon cream cheese filling. Click here for Kelly's Croissant City Classic King Cake. To get our new Love Issue, click here. For Jubilee 2025 tickets, click here.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Kelly: Instagram, Ayu Bakehouse, Order Ayu's King CakesMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

On this episode of The Drop, we recap our time running the Miami Half Marathon in the Hoka Cielo X1 2.0 and our group run that we hosted from a yacht. It was hot, it was fun, we want to go back. If you're in Florida, check out Simmi's Bakehouse! ➡ https://simmisbakehouse.com/ SUPPORT OUR SPONSORS! LMNT The LMNT Sample Pack includes 8 of our drink mix flavors. This is the perfect offer for anyone who wants either to find their favorite LMNT flavor, or to share LMNT with a friend.Get your LMNT sample pack here ➡ http://LMNT.com/thedrop SOAR We've partnered with SOAR to offer one lucky listener a SOAR Race Vest and Marathon Shorts to update their racing wardrobe. Simply sign up to receive SOAR email offers and news and one runner will be chosen at random and notified after 28/02/2025.Enter to win https://www.soarrunning.com/en-us/blogs/news/believe-in-the-run-x-soar

What if you could uncover the secret to becoming a truly magnetic communicator? Join us as we welcome Tina Bakehouse, an intuitive communications coach and the dynamic force behind Tina B LLC. Tina's approach is all about tapping into your unique inner magnetism, helping you communicate with confidence and authenticity. Throughout this episode, she breaks down her proven methodology, highlighting the significance of mindset, message, and mechanics in mastering effective communication. Whether you're looking to overcome the fear of public speaking or aiming to refine your leadership skills, Tina's insights are both invaluable and transformative.Welcome to the Agency for Change podcast.

Tina Bakehouse is a holistic communication consultant and coach who guides 'heart-centered leaders' and 'advocates for change' to communicate with more confidence and clarity to make their desired impacts.Here's where to find more:Website: https://www.tinabakehouse.comLinkedIn: https://www.linkedin.com/in/tinabakehouseFacebook: https://www.facebook.com/TinaB.LLCYoutube: https://www.youtube.com/channel/UCqQ0B7eAqeSBHXB5W9d1hjQFree chapter of my audio book Discovering Our Magnetic Speaker Within: https://awesound.com/a/discovering-our-magnetic-speaker-within___________________________________________________________Welcome to The Unforget Yourself Show where we use the power of woo and the proof of science to help you identify your blind spots, and get over your own bullshit so that you can do the fucking thing you ACTUALLY want to do!We're Mark and Katie, the founders of Unforget Yourself and the creators of the Unforget Yourself System and on this podcast, we're here to share REAL conversations about what goes on inside the heart and minds of those brave and crazy enough to start their own business. From the accidental entrepreneur to the laser-focused CEO, we find out how they got to where they are today, not by hearing the go-to story of their success, but talking about how we all have our own BS to deal with and it's through facing ourselves that we find a way to do the fucking thing.Along the way, we hope to show you that YOU are the most important asset in your business (and your life - duh!). Being a business owner is tough! With vulnerability and humor, we get to the real story behind their success and show you that you're not alone._____________________Find all our links to all the things like the socials, how to work with us and how to apply to be on the podcast here: https://linktr.ee/unforgetyourself