Podcasts about Dough

This is one of the simplest and quickest sticky bun recipes I know, and the buns are top notch. Makes 8-10 large buns Ingredients Syrup ½ cup brown sugar 3 big tablespoons butter 4 tablespoons maple syrup Dough 1 cup warmed milk 2 teaspoons active yeast granules 1 teaspoon sugar 3 cups plain flour ½ teaspoon salt 1 large egg 100g butter, softened Filling 2 tablespoons butter - melted 1/3 cup brown sugar 3 teaspoons each cinnamon and mixed spice 1 cup walnut pieces, chopped roughly Method Line a 23cm cake tin with baking paper, making sure it comes up the sides. Melt brown sugar, butter and maple syrup and simmer for 1 minute. Pour half of this into the base of the lined tin. In a small jug stir the yeast and warm milk and sugar together and leaving to froth for 5 minutes. In a large bowl whisk together the flour and salt. Whisk together frothy yeast mix and egg and pour this into the dry ingredients. Mix together with a knife until combined to a sticky dough. Add in butter a tablespoon at a time and keep mixing until it's incorporated. Turn out onto a lightly floured surface and knead for 5 minutes until it is shiny and smooth. This can also be done in a mixer with a kneading attachment too. Leave to rise until doubled in size – about 60 minutes. To assemble buns: Roll out dough to a 20x30 rectangle. Brush with melted butter then sprinkle over sugar, spices and ¾ of the walnuts. Starting from the long side furthest away from you and roll up, bringing it towards you. Use a sharp knife or, my preferred technique, dental floss or thread (see note) to cut into nine equal portions. Place in lined tin, evenly spaced to allow for expansion, cut side up. Leave to rise in a warm place until doubled in size – about 45-60 minutes. Preheat oven to 190 C fan bake. Bake for 35-40 minutes or until golden brown. Remove buns from oven and let settle for a few minutes before turning out onto a serving dish or board. Peel off paper to reveal the syrupy buns! To serve, top with remaining syrup and walnuts. Eat up! Nici's note: Dental floss, or cotton, makes a great cutting tool when making these buns. Slide a length of thread under your dough, wrap it around the top and quickly pull it tight. The floss/thread should cut cleanly and easily right through the dough. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Our PGA gurus are here to break down the field for the Truist Championship! Join Justin Van Zuiden (stlcardinals84) and Derek Farnsworth (Notorious) for Drive for Show, DFS for Dough, your first look at this week's PGA DFS slate.Got a question you want answered on the show? Join our FREE RotoGrinders Discord and head to the Live Stream Chat channel. Hosted on Acast. See acast.com/privacy for more information.

Paint is not a chatzitzah???!! Kneading dough with rings??!Should I wear my wedding ring (R Moshe Feinstein)!!!! Move wrist when washing.Touched someone's hand after washing… Washing with bandaids?!!

John & Heidi share funny stories of people doing weird things... plus we continue our segment #AsSeenOnTV as John chats with Brooke Burns - Tic Tac DoughLearn more about our radio program, podcast & blog at www.JohnAndHeidiShow.com

Bathroom friendships are celebrated in the Ladies' Room, a brand new War of the Roses, and more!

Bathroom friendships are celebrated in the Ladies' Room, a brand new War of the Roses, and more!

Panera is getting out of the fresh-dough business. Wingstop is seeing a sales slowdown. But Chili's continues its upward trajectory.

Our PGA gurus are here to break down the field for THE CJ CUP Byron Nelson! Join Justin Van Zuiden (stlcardinals84) and Derek Farnsworth (Notorious) for Drive for Show, DFS for Dough, your first look at this week's PGA DFS slate.Got a question you want answered on the show? Join our FREE RotoGrinders Discord and head to the Live Stream Chat channel. Hosted on Acast. See acast.com/privacy for more information.

"Tic Tac Dough" is a new take on the classic game show where two contestants compete to place three of their marks in a row on the giant trivia board. Both players must try to avoid the dragon, who lurks to steal their turns and stands in their path to victory. After three rounds, the winning player moves on to face the dragon in the grand prize round, where the dragon moves strategically on the board to block the player's ability to make three-in-a-row and take home $10,000.Check out the trailer:Https://www.youtube.com/watch?v=3cr3s-s4c9c Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

"Tic Tac Dough" is a new take on the classic game show where two contestants compete to place three of their marks in a row on the giant trivia board. Both players must try to avoid the dragon, who lurks to steal their turns and stands in their path to victory. After three rounds, the winning player moves on to face the dragon in the grand prize round, where the dragon moves strategically on the board to block the player's ability to make three-in-a-row and take home $10,000.Check out the trailer:Https://www.youtube.com/watch?v=3cr3s-s4c9c Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Rich Payne of Dough and Behold joins the show to talk about attending Pizza Expo with two other British pop-up pizza makers (2:29). Payne describes what his first-ever trip to the U.S. was like, and how he got into pizza in the first place. He also discusses his approach to using Instagram, and why he's gone all in on “sarnies.” PMQ story about Payne: https://www.pmq.com/feng-chen-and-richard-payne-pop-up-pizzaioli/

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Galatians 5:9 Thanks to everyone who supports TMBH at patreon.com/thetmbhpodcast You're the reason we can all do this together! Discuss the episode here Music by Jeff Foote

What if success isn't something you chase — but something you choose? In this episode of Deeper Than Dough, Bennett Maxwell sits down with Rich Walker — serial entrepreneur and CEO of Quick — for a raw, insightful conversation on aligning business with personal values, and why leadership in the age of AI starts from the inside out. Rich shares stories from his early entrepreneurial days (yes, at 12), lessons from navigating the ups and downs of building companies, and how purpose has been the north star in his business journey. From AI's impact on leadership to choosing happiness as a mindset, this episode goes deep on what really drives long-term success — and fulfillment. They also explore how today's founders can use AI not just to scale their businesses, but to grow personally, stay aligned, and build in a way that actually feels meaningful. If you're curious about what's next in business and what it means to lead from values, this one's for you. Connect with Rich Email: rwalker@quikforms.com Website: https://www.quickforms.com Linkedin: https://www.linkedin.com/in/quikformsceo Book: "It's My Life! I Can Change If I Want To" - http://amzn.to/iKPWK0 Connect with Bennett Instagram: @bennettmaxwell35 LinkedIn: linkedin.com/in/bennett-maxwell-703717126 Subscribe to Deeper Than Dough Apple Podcasts: https://shorturl.at/bjozA Spotify: https://shorturl.at/klE37 Don't forget to like and subscribe so you never miss a weekly episode!

What does it really take to build a fulfilling speaking career while maintaining a balanced life?Learn how writing down your goals daily sharpens your focus and signals your subconscious to help you achieve them. Discover how adversity often reveals a deeper purpose, while unexpected life lessons remind us to be intentional with our time and priorities. Understand the importance of scheduling family time and personal holidays first—true work-life balance fuels both productivity and fulfillment.Master the art of simplifying your business approach and delegating effectively to achieve better outcomes with less burnout. Uncover how kindness and asking the right questions can open doors to powerful relationships and unexpected opportunities. As you grow, let your goals evolve, invest in experiences and education that align with your purpose, and never stop believing in what's possible.Celebrated Speaker Agent, Antoniette Roze, and Professional Speaker, Doug Bennett, shares his journey from financial planner to lifestyle designer. He emphasizes the importance of setting clear goals, the power of kindness, and the necessity of seizing opportunities in life. Doug recounts personal experiences that shaped his philosophy, including overcoming adversity and the realization that life is fleeting. He advocates for simplicity in achieving goals and stresses the importance of family and relationships in the entrepreneurial journey. Doug emphasizes the importance of intentional living, prioritizing family time, and creating a work-life balance. He shares insights on building a speaking career, the significance of setting daily goals, and introduces his concept of the 'Work Optional Lifestyle Financial Plan.' Dough reveals the power of asking the right questions to uncover solutions and the necessity of investing in personal development to achieve success.Tune in now to learn how to simplify your business, prioritize relationships, and embrace the intentionality that drives long-term fulfillment. Don't miss out on these game-changing tips to design your lifestyle, strengthen your speaking career, and create that SpeakerLife balance you've been striving for!LEARN MORE at https://taplink.cc/1antoniette Connect with our guest, Doug Bennett at:https://www.linkedin.com/in/aidancrawford/ https://shortcircuitmedia.com/

Our PGA gurus are here to break down the field for the Zurich Classic! Join Justin Van Zuiden (stlcardinals84) and Derek Farnsworth (Notorious) for Drive for Show, DFS for Dough, your first look at this week's PGA DFS slate.Got a question you want answered on the show? Join our FREE RotoGrinders Discord and head to the Live Stream Chat channel. Hosted on Acast. See acast.com/privacy for more information.

Send us a textMeet Patricia--Venezuelan baker and owner of The Mama Dough, a sourdough microbakery at the Audubon Park Community Market. Over the past two years, Patricia's been baking delicious sourdough breads while gaining a loyal following of customers who line up at the market every Monday night to buy her loaves, bagels, croissants, cinnamon rolls, and mini baguettes.https://linktr.ee/helloapgdpod

Send us a textOn this episode we highlight the list of new Rock releases headed your way in May, we preview a couple of our bands' upcoming shows; we also play MixTape and climb the Wall of Tunes for a British foursome who are finally headed to the dreaded Rock and Roll Hall of Fame. #badcompanyhttps://www.facebook.com/obrienanddoug/ https://instagram.com/obrien_and_doug

Our PGA gurus are here to break down the field for the RBC Heritage! Join Justin Van Zuiden (stlcardinals84) and Derek Farnsworth (Notorious) for Drive for Show, DFS for Dough, your first look at this week's PGA DFS slate.Got a question you want answered on the show? Join our FREE RotoGrinders Discord and head to the Live Stream Chat channel. Hosted on Acast. See acast.com/privacy for more information.

Sports Daily Full Show 15 April 2025

Welcome dear listener to the latest episode. I'm Paul and I am joined by Justin and Daz. We will review the defeat at Fulham last weekend, look ahead to the West Ham game and then take a wider view, especially in the light of the news about Mo Salah's contract.Part One - Fulham away - xG 1.5 to 0.74 (2H 1.45 to 0.22). ‘Fantastic Fulham win'First half - terrible performance or a series of individual errors?Started bright, low point the ‘penalty' and the Konate error14 mins - Mac Allister with a long range shot - called that onexGOT was 1.34 for them - doesn't reflect well on KelleherTheir goals - slaps forehead:23 mins- Jones/Konate - hmm31 mins - Andy Robbo hat trick34 - Jota almost equalizes37 - VVD could have done better, but Ali probably saves itStephen Warnock. that Liverpool legend tells Virgil, it's not good enough. Usual Warnock bollocks in the commentarySecond half - chances, chances and more chances until 80 minutes:48 - Jota chance64 - Salah miss72 - Luis Diaz goal75 - Jones header79 - Elliott hits the bar (move stopped again with an offside that wasn't)91 - Chiesa chance92 - Elliott - needed it to be on his left footOverall:Subs brought on earlier? Bradley and Luis Diaz impactShape against man to man marking? Need speed.Part Two - West Ham United at home at 9:00AM ET on Sunday:‘Liverpool haven't played well in 2 months'Villa - Forest xG 3.03 to 1.48, Arsenal - Real Madrid 1.64 to 0.5Mo Salah loves playing against West Ham - Balon D'Or, contract, Ramadan..Line up, prediction'sPart Three - how do we reflect on such a disappointing season?Mo Salah - more in than outBig weekend for MamardashviliChampions League - we could have won this…PSG look really good, We will be back after the West Ham game. Thanks to Daz and Justin for joining me, Paul. And most of all, thank you dear listener for joining us. If you enjoyed the pod, please share it with a friend. Follow us @FirstStateKopites on Twitter  – we only tweet and retweet from sources we think are credible. Music is courtesy of Hypenotic – they are a Welsh electro-pop band – https://hyperfollow.com/hypenotic

GUESTS: Leith Leiser-Chronicle Award Winner Psychic Pie-Sebastopol Psychic Pie - Psychic Pie Lacey Ostermann-Author 3 Dough-60 Recipes Lacey Ostermann — Bio Site

Our PGA gurus are here to break down the field for The Masters! Join Justin Van Zuiden (stlcardinals84) and Derek Farnsworth (Notorious) are joined by Ryan Noonan of Betsperts for Drive for Show, DFS for Dough, your first look at this week's PGA DFS slate.Got a question you want answered on the show? Join our FREE RotoGrinders Discord and head to the Live Stream Chat channel. Hosted on Acast. See acast.com/privacy for more information.

Easter is just around the corner and Bobby T is back in the studio sharing some of his favorite traditional Italian holiday dishes, the trick to getting an all natural coloring on your Easter Eggs, and how his Lebanese heritage influences his recipes in this week's episode of the Shootin' The Que podcast!0:00 - Start1:00 - How Bobby T Got Started4:38 - Homemade VS Pre-Packaged7:30 - Pizza In A Cast Iron Skillet10:00 - Things To Cook In A Pizza Oven14:00 - Common Pizza Dough Mistakes17:00 - Different Styles Of Pizza21:30 - Ricotta, Yes Or No?23:45 - Learning The Art Of Pizza26:50 - Italian Holiday Traditions30:20 - Easter Pizza31:50 - Traditional Italian Christmas Meal34:20 - Family Recipes38:30 - Onion Skin Easter Eggs41:00 - Bob's New YouTube Channel45:20 - Deciding What To Cook49:00 - Finding Bobby T OnlineJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesHeath Riles, pitmaster• 75x BBQ Grand Champion,• 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections

What is keeping the traditional watch industry ticking over?The entrepreneur, Sam White, hosts Dough - the BBC Radio 4 series which looks at the business behind profitable everyday products and where the smart money might take them next.In each episode, Sam, and the futurist, Tom Cheesewright, are joined by product manufacturers and industry experts whose inside knowledge gives a new appreciation for the everyday things that we often take for granted.Together they look back on a product's earliest (sometimes ridiculous!) iterations, discuss how a product has evolved and the trends which have driven its profitability.In this episode on traditional watches, they hear from expert guests including:-Mike France - a co-founder of the British watchmaking company, Christoper Ward -Fflur Roberts - Head of Luxury Goods at the data analytics company, Euromonitor International -Laura McCreddie-Doak - a freelance watch journalist who has written for publications including Wired, GQ & The TimesThey trade opinions on traditional watches 'game-changing' innovations and their most pointless, or least effective, ones too, before Tom draws on his expertise as a futurist to imagine what the wristwatch might be like in the decades to come.Dough is produced by Jon Douglas and is a BBC Audio North production for BBC Radio 4 and BBC Sounds.Sliced Bread returns for a new batch of investigations in the spring when Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread.In the meantime, Dough is available in the Sliced Bread feed on BBC Sounds

What is keeping the traditional watch industry ticking over?The entrepreneur, Sam White, hosts Dough - the BBC Radio 4 series which looks at the business behind profitable everyday products and where the smart money might take them next.In each episode, Sam, and the futurist, Tom Cheesewright, are joined by product manufacturers and industry experts whose inside knowledge gives a new appreciation for the everyday things that we often take for granted.Together they look back on a product's earliest (sometimes ridiculous!) iterations, discuss how a product has evolved and the trends which have driven its profitability.In this episode on traditional watches, they hear from expert guests including:-Mike France - a co-founder of the British watchmaking company, Christoper Ward -Fflur Roberts - Head of Luxury Goods at the data analytics company, Euromonitor International -Laura McCreddie-Doak - a freelance watch journalist who has written for publications including Wired, GQ & The TimesThey trade opinions on traditional watches 'game-changing' innovations and their most pointless, or least effective, ones too, before Tom draws on his expertise as a futurist to imagine what the wristwatch might be like in the decades to come.Dough is produced by Jon Douglas and is a BBC Audio North production for BBC Radio 4 and BBC Sounds.Sliced Bread returns for a new batch of investigations in the spring when Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread.In the meantime, Dough is available in the Sliced Bread feed on BBC Sounds

Unlocking Gut Health: Good Bru's Probiotic Revolution for Wellness with Gabe Dough Goodbru.com About the Guest(s): Gabe Dough is a co-founder of Good Bru, an innovative company focusing on gut health through its flagship prebiotic and probiotic product. With a background that includes a penchant for intellectual property and food entrepreneurship, Gabe has acquired patents and developed multiple consumer products, including some in the health and wellness sector. His journey reflects a committed interest in enhancing health outcomes through nutrition, focusing particularly on the gut microbiome. Episode Summary: Join host Chris Voss as he delves into the intricate world of gut health with Gabe Dough, co-founder of Good Bru. In this enlightening episode, Gabe shares insights into the foundational importance of a healthy gut microbiome, equating its significance to sleep and exercise. He details Good Brew's unique formulation—a probiotic designed to integrate seamlessly into daily routines, including coffee, to enhance gut health and overall well-being. Discover the science behind Good Bru's probiotic formulation and how it differentiates from others on the market. With a staggering 55% reorder rate, the product's effectiveness speaks to its value in gut health management. Gabe's discussion includes the transformative potential of Good Brew, its impact on protein utilization, and the diverse health benefits achieved through better gut health. Dive into Gabe's entrepreneurial journey, exploring lessons learned and strategies developed in creating and scaling a successful health-focused business. Key Takeaways: Good Bru offers a unique, coffee-compatible prebiotic and probiotic supplement, enhancing daily routines and contributing to improved gut health. A healthy gut microbiome is pivotal to well-being, affecting areas from mood and immunity to nutrient absorption and inflammation reduction. Gabe Dough shares his entrepreneurial experience, highlighting the challenges and triumphs of developing Good Bru and the importance of learning from both failures and successes. Good Bru's bacillus coagulans probiotic stands apart due to its ability to survive hot temperatures and its synergy with organic prebiotic fibers, providing comprehensive gut health benefits. Listeners are invited to explore Good Bru's offerings with special promotional deals, encouraging firsthand experience of their gut health benefits. Notable Quotes: "Your gut microbiome is as fundamental to your health as exercise and sleep." "Most of the soluble fiber products on the market are owned by Big Pharma and use cheap ingredients that we wouldn't naturally consume." "Good Bru is like a foundational gut health product… it's meant to enter the digestive system in a beneficial way." "Think of it like a garden—when your garden isn't growing properly, you don't throw more seeds on it; you assess and amend the soil." "Entrepreneurship is no joke… Elon Musk said it's like chewing on glass and staring into the abyss."

Our PGA gurus are here to break down the field for the Valero Texas Open! Join Justin Van Zuiden (stlcardinals84) and Derek Farnsworth (Notorious) for Drive for Show, DFS for Dough, your first look at this week's PGA DFS slate.Got a question you want answered on the show? Join our FREE RotoGrinders Discord and head to the Live Stream Chat channel. Hosted on Acast. See acast.com/privacy for more information.

Indy Sensation Luigi Primo Joins me to talk: Fave pizza toppings his entire  @AEW  Experience his return to  @maineventwrestling1  Italian sterotypes crazy things fans might get him to sign wrestling training with Dough and more. Check the LINK TREE BELOW for more content and Merch https://linktr.ee/StraightTalkWrestling​  

Allyza Cepeda is Founder at Jane Dough.Jane Dough Desserts, a women-powered food startup, is renowned for its exquisite Popcarons®. These are delectable mini macarons that come in out of this world flavors, such as Dessert Kare-kare and Calamansi Fluff. Each meticulously crafted with attention to detail, these delights are shipped by Jane Dough Desserts nationwide - the first to do so at a bigger scale that is shelf stable without needing refrigeration in transit. Jane Dough has shipped over 10k items in just 7 months since its e-commerce launch.This episode is recorded live at Benilde HIFI in Manila.IN THIS EPISODE | 01:10 Ano ang Jane Dough? | 03:20 What problem is being solved? | 09:40 What solution is being provided? | 23:18 What are stories behind the startup? | 36:19 What is the vision? | 40:43 How can listeners find more information?JANE DOUGH | Facebook | InstagramBENILDE HIFI | Website | FacebookCO-PRODUCED BY:SPROUT SOLUTIONS | Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://sprout.ph⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Sprout Payroll Starter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/SproutPayrollStarter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠APEIRON | Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://apeirongrp.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/apeirongrp⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TWALA | Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twala.io⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/twalaio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SYMPH | Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://symph.co⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/SymphCo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AIMHI | Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://aimhi.ai⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/aimhiconstruction⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠OUR PARTNERS | Ask Lex PH Academy: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://asklexph.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (Get 5% discount on e-learning courses! Code: ALPHAXSUP) | Hyperstacks: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://hyperstacksinc.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | OneCFO: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://onecfoph.co⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (Get 10% discount on CFO services! Code: ONECFOXSUP) | UNAWA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://unawa.asia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | SkoolTek: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://skooltek.co⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Better Support: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bettersupport.io⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (They are offering a referral program for anyone who can bring in new BPO clients! Send us a message to know more) | Britana: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://britanaerp.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Wunderbrand: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://wunderbrand.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Fail Coach: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://fail.coach⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Drive Manila: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/drivemanilaph⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | EastPoint Business Outsourcing Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/eastpointoutsourcing⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Doon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://doon.ph⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Hier Business Solutions: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://hierpayroll.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | DVCode Technologies: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://dvcode.tech⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Mata Technologies: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://mata.ph⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Smile: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://getsmileapi.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Mommyki Super Pet App: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://mommyki.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Ignite Careers: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://ignitecareers.ph⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ LookingFour Buy & Sell Online: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://lookingfour.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | NutriCoach: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://nutricoach.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Digest PH: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://digest.ph⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (Get 10% discount on legal services! Code: DIGESTXSUP) | Contakt RFID Business Cards: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://contakt-ph.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (Get 10% discount on RFID Business Cards! Code: CONTAKTXSUP) | Uplift Code Camp: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://upliftcodecamp.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (Get 5% discount on bootcamps and courses! Code: UPLIFTSTARTUPPH) | Wasteless PH | Tech Tribe | YEY | Board Prep | DOHE Philippines | EdFolio | HiveRooms | Kazam | CodeChum | Jur.ph | Big Giant Games | Agile Data Solutions - Hustle PH | Pahatid PH | Founders Launchpad | Pareto Consulting | SeriousMDSTART UP PODCAST PH | YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Spotify | Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠WebsiteThis episode is edited by the team at: ⁠https://tasharivera.com

Could the next generation of lawn mowers create any image you like on your lawn?The entrepreneur, Sam White, hosts Dough - the BBC Radio 4 series which looks at the business behind profitable everyday products and where the smart money might take them next.In each episode, Sam, and the futurist, Tom Cheesewright, are joined by product manufacturers and industry experts whose inside knowledge gives a new appreciation for the everyday things that we often take for granted.Together they look back on a product's earliest (sometimes ridiculous!) iterations, discuss how a product has evolved and the trends which have driven its profitability.In this episode on lawn mowers, they hear from expert guests including: -Yvette Henshall-Bell - President of the European Business Unit at the lawn mower manufacturer, Husqvarna -Craig Hoare - Sales and Marketing Manager for the lawn mower manufacturers Hayter and its parent company Toro -Nick Darking - General Manager of the British Agricultural and Garden Machinery AssociationThey trade opinions on the lawn mower's 'game-changing' innovations and its most pointless, or least effective, ones too, before Tom draws on his expertise as a futurist to imagine what cutting the grass might be like in the decades to come.Dough is produced by Jon Douglas and is a BBC Audio North production for BBC Radio 4 and BBC Sounds.Sliced Bread returns for a new batch of investigations in the spring when Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread.In the meantime, Dough is available in the Sliced Bread feed on BBC Sounds

Could the next generation of lawn mowers create any image you like on your lawn?The entrepreneur, Sam White, hosts Dough - the BBC Radio 4 series which looks at the business behind profitable everyday products and where the smart money might take them next.In each episode, Sam, and the futurist, Tom Cheesewright, are joined by product manufacturers and industry experts whose inside knowledge gives a new appreciation for the everyday things that we often take for granted.Together they look back on a product's earliest (sometimes ridiculous!) iterations, discuss how a product has evolved and the trends which have driven its profitability.In this episode on lawn mowers, they hear from expert guests including: -Yvette Henshall-Bell - President of the European Business Unit at the lawn mower manufacturer, Husqvarna -Craig Hoare - Sales and Marketing Manager for the lawn mower manufacturers Hayter and its parent company Toro -Nick Darking - General Manager of the British Agricultural and Garden Machinery AssociationThey trade opinions on the lawn mower's 'game-changing' innovations and its most pointless, or least effective, ones too, before Tom draws on his expertise as a futurist to imagine what cutting the grass might be like in the decades to come.Dough is produced by Jon Douglas and is a BBC Audio North production for BBC Radio 4 and BBC Sounds.Sliced Bread returns for a new batch of investigations in the spring when Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread.In the meantime, Dough is available in the Sliced Bread feed on BBC Sounds

What if working less — not more — is the key to growing your business and your joy? In this episode of Deeper Than Dough, Bennett Maxwell sits down with Alex Raymond, founder of the Conscious Entrepreneur Summit and host of the Conscious Entrepreneur Podcast. Alex opens up about the hidden struggles many entrepreneurs face — from burnout and imposter syndrome to the pressure to constantly "earn" success through suffering. Together, Bennett and Alex unpack the four "inner demons" that often sabotage founders from the inside out: burnout, imposter syndrome, upper limiting beliefs, and the struggle mindset. Alex shares why so many high achievers feel like they're stuck in a loop of comparison and quiet stress, and how breaking free starts with shifting the way we think, not working harder. They also dive into the power of intuition, mindfulness, and learning to build a business that supports your well-being — not one that drains it. If you've ever felt like you're running fast but not getting anywhere, this episode is a wake-up call worth listening to. Connect with Alex https://consciousentrepreneur.us/ https://www.linkedin.com/in/afraymond/ Connect with Bennett  Instagram: @bennettmaxwell35  LinkedIn: linkedin.com/in/bennett-maxwell-703717126/ Subscribe to Deeper Than Dough  Apple Podcasts: https://shorturl.at/bjozA  Spotify: https://shorturl.at/klE37 Don't forget to like and subscribe so you never miss a weekly episode!

Our PGA gurus are here to break down the field for the Houston Open! Join Justin Van Zuiden (stlcardinals84) and Derek Farnsworth (Notorious) for Drive for Show, DFS for Dough, your first look at this week's PGA DFS slate.Got a question you want answered on the show? Join our FREE RotoGrinders Discord and head to the Live Stream Chat channel. Hosted on Acast. See acast.com/privacy for more information.

How can the bicycle industry recover from sales that plummeted after the pandemic?The entrepreneur, Sam White, hosts Dough - the BBC Radio 4 series which looks at the business behind profitable everyday products and where the smart money might take them next.In each episode, Sam, and the futurist, Tom Cheesewright, are joined by product manufacturers and industry experts whose inside knowledge gives a new appreciation for the everyday things that we often take for granted.Together they look back on a product's earliest (sometimes ridiculous!) iterations, discuss how a product has evolved and the trends which have driven its profitability.In this episode on bicycles Sam and Tom hear from expert guests including:- Nikki Hawyes - the chief executive officer of Whyte Bikes - Andy Smallwood - the chief executive officer at Pashley Cycles - Simon Irons - the Data and Insights Director at the Bicycle AssociationThey explain how the boom in sales during the Covid-19 pandemic bottomed out, creating huge turmoil from which the industry is still trying to recover.They trade opinions on the bicycle's 'game-changing' innovations and come up with some classic suggestions for 'pointless' innovations too, before Tom draws on his expertise as a futurist to imagine what bicycles could be like in the decades to come.Dough is produced by Jon Douglas and is a BBC Audio North production for BBC Radio 4 and BBC Sounds.Sliced Bread returns for a new batch of investigations in the spring when Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread.In the meantime, Dough is available in the Sliced Bread feed on BBC Sounds

How can the bicycle industry recover from sales that plummeted after the pandemic?The entrepreneur, Sam White, hosts Dough - the BBC Radio 4 series which looks at the business behind profitable everyday products and where the smart money might take them next.In each episode, Sam, and the futurist, Tom Cheesewright, are joined by product manufacturers and industry experts whose inside knowledge gives a new appreciation for the everyday things that we often take for granted.Together they look back on a product's earliest (sometimes ridiculous!) iterations, discuss how a product has evolved and the trends which have driven its profitability.In this episode on bicycles Sam and Tom hear from expert guests including:- Nikki Hawyes - the chief executive officer of Whyte Bikes - Andy Smallwood - the chief executive officer at Pashley Cycles - Simon Irons - the Data and Insights Director at the Bicycle AssociationThey explain how the boom in sales during the Covid-19 pandemic bottomed out, creating huge turmoil from which the industry is still trying to recover.They trade opinions on the bicycle's 'game-changing' innovations and come up with some classic suggestions for 'pointless' innovations too, before Tom draws on his expertise as a futurist to imagine what bicycles could be like in the decades to come.Dough is produced by Jon Douglas and is a BBC Audio North production for BBC Radio 4 and BBC Sounds.Sliced Bread returns for a new batch of investigations in the spring when Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread.In the meantime, Dough is available in the Sliced Bread feed on BBC Sounds

What truly defines success — and how do you build a life filled with purpose and joy? In this episode of Deeper Than Dough, Bennett Maxwell welcomes Larry Sprung, founder of Mitlin Financial and host of the Mitlin Money Mindset podcast. Larry shares his journey in wealth management, revealing how his perspective on success has evolved over the years. He opens up about the tragic loss of his brother-in-law to suicide and how that experience shaped his mission to raise awareness and support mental health initiatives — ultimately raising nearly $2 million in his brother-in-law's honor. Larry also dives into the challenges and rewards of working alongside his wife in their business, how he shifted his mindset to embrace authenticity on social media, and why helping clients focus on joy — not just money — has made all the difference. From redefining success to managing mental well-being, this episode is packed with powerful insights for entrepreneurs, parents, and anyone striving for a more meaningful life. Connect with Larry: Larry Sprung, CFP® larrysprung.com https://www.linkedin.com/in/lawrencesprung/ https://x.com/Lawrence_Sprung https://www.facebook.com/lawrencesprung/ https://www.instagram.com/larry_sprung/ Mitlin Money Mindset® mitlinmoneymindset.com Mitlin Financial, Inc® Financial Planning Made Personal https://www.amazon.com/dp/B0BYGXFG2TDownload The JOY and Productivity Journal for FREE https://mitlin.us/JOYjournal Connect with Bennett Instagram: @bennettmaxwell35 LinkedIn: linkedin.com/in/bennett-maxwell-703717126/ Subscribe to Deeper Than Dough Apple Podcasts: https://shorturl.at/bjozA Spotify: https://shorturl.at/klE37 Please like and subscribe if you enjoyed this episode!

Our PGA gurus are here to break down the field for the Valspar Championship! Join Justin Van Zuiden (stlcardinals84) and Derek Farnsworth (Notorious) for Drive for Show, DFS for Dough, your first look at this week's PGA DFS slate.Got a question you want answered on the show? Join our FREE RotoGrinders Discord and head to the Live Stream Chat channel. Hosted on Acast. See acast.com/privacy for more information.

In this podcast episode, I explore the profound imagery and implications of Jesus' parables as depicted in Luke 13:18-21, where He describes the kingdom of God using everyday symbols. The conversation begins with a brief reading of these verses, emphasizing the relatable nature of Jesus' teachings. He likens the kingdom to a mustard seed and yeast, both seemingly insignificant elements that wield incredible power when engaged with purpose.I delve into the historical context surrounding these metaphors, reflecting on how the branding of the kingdom of God shifted dramatically after Emperor Constantine's conversion to Christianity. I touch on the early symbols of Christianity, such as the fish and the peacock, and how these representations contrasted with the stark narrative of the cross— a symbol of suffering that ultimately became central to Christian identity. This contrast invites us to grapple with the way we conceive of power within the kingdom of God, prompting me to ask whether we view it through a lens of grandeur or maintain an appreciation for the understated and hidden aspects that Jesus so often emphasized.As the episode unfolds, I articulate the significance of the mustard seed parable. This common shrub, described as humble and ordinary, grows into a tree that provides shelter for birds. I challenge listeners to reconsider how they perceive their roles in God's kingdom, suggesting that the mundane acts in our lives can yield extraordinary outcomes when infused with divine intention. The notion that ordinary practices—communal meals, heartfelt conversations, and simple prayers—can manifest God's kingdom prompts a deeper understanding of faith in action.Further, I navigate the second parable concerning yeast, which Jesus uses to illustrate the surprising influence of the kingdom. I reflect on how this ancient metaphor carries negative connotations, yet Jesus repurposes it to signify the transformative power hidden below the surface of our lives. Much like how yeast works invisibly, the kingdom often operates beyond the immediate or spectacular, requiring a faithfulness to engage in our daily rhythms without seeing immediate results.Throughout the conversation, I draw parallels between the kingdom's hidden work and the impatience we often feel in our own spiritual journeys. I encourage listeners to persist in their kingdom-building efforts, drawing from personal anecdotes that anchor the teaching in relatable experiences. The conversation culminates with a prayer for encouragement, urging a vision for participating in the kingdom that values the unnoticed, the understated, and the deeply transformative work God performs through us. By the end of this episode, I hope listeners are inspired to embrace the beauty of the ordinary and the power of unseen actions in their lives, recognizing that even the smallest seeds can grow into something magnificent when they fall within the fertile ground of faith and intention.

Could washing machines soon be cleaning our clothes without using any water?The entrepreneur, Sam White, hosts Dough - the BBC Radio 4 series which looks at the business behind profitable everyday products and where the smart money might take them next.In each episode, Sam, and the futurist, Tom Cheesewright, are joined by product manufacturers and industry experts whose inside knowledge gives a new appreciation for the everyday things that we often take for granted.Together they look back on a product's earliest (sometimes ridiculous!) iterations, discuss how a product has evolved and the trends which have driven its profitability.In this episode on washing machines, they hear from expert guests including:- Teresa Arbuckle - Regional Managing Director for the UK and Ireland at the washing machine manufacturer, Beko Europe - John Elliott MBE - the founder and chairman of Ebac which make washing machines in County Durham - Paul Hide - chief executive of the Association of Manufacturers of Domestic AppliancesThey trade opinions on the washing machine's 'game-changing' innovations and its most pointless, or least effective, ones too, before Tom draws on his expertise as a futurist to imagine what doing the laundry might be like in the decades to come.Dough is produced by Jon Douglas and is a BBC Audio North production for BBC Radio 4 and BBC Sounds.Sliced Bread returns for a new batch of investigations in the spring when Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread.In the meantime, Dough is available in the Sliced Bread feed on BBC Sounds

Could washing machines soon be cleaning our clothes without using any water?The entrepreneur, Sam White, hosts Dough - the BBC Radio 4 series which looks at the business behind profitable everyday products and where the smart money might take them next.In each episode, Sam, and the futurist, Tom Cheesewright, are joined by product manufacturers and industry experts whose inside knowledge gives a new appreciation for the everyday things that we often take for granted.Together they look back on a product's earliest (sometimes ridiculous!) iterations, discuss how a product has evolved and the trends which have driven its profitability.In this episode on washing machines, they hear from expert guests including:- Teresa Arbuckle - Regional Managing Director for the UK and Ireland at the washing machine manufacturer, Beko Europe - John Elliott MBE - the founder and chairman of Ebac which make washing machines in County Durham - Paul Hide - chief executive of the Association of Manufacturers of Domestic AppliancesThey trade opinions on the washing machine's 'game-changing' innovations and its most pointless, or least effective, ones too, before Tom draws on his expertise as a futurist to imagine what doing the laundry might be like in the decades to come.Dough is produced by Jon Douglas and is a BBC Audio North production for BBC Radio 4 and BBC Sounds.Sliced Bread returns for a new batch of investigations in the spring when Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread.In the meantime, Dough is available in the Sliced Bread feed on BBC Sounds

Building Business Credit & Unlocking Financial Freedom with Herman Dolce Jr. Ever wonder how to break free from financial constraints and fund your business without wrecking your personal credit? Herman Dolce Jr., founder of Bella Sloan Enterprises, joins Deeper Than Dough to share his journey from social work to financial literacy expert, helping entrepreneurs secure funding and build business credit the right way. Bennett and Herman dive into: ✅ The power of business credit (and why personal credit won't cut it) ✅ How to properly structure your business for funding success ✅ Why mentorship is the ultimate shortcut to wealth ✅ The biggest mistakes entrepreneurs make when trying to scale ✅ How Herman overcame personal loss while running a massive conference If you're ready to stop playing small and start funding your dreams like a pro, this episode is packed with practical strategies and hard-earned wisdom you don't want to miss. Connect with Herman Instagram & TikTok: @Haitian_CEO YouTube: Bella Sloan Enterprises Website: bellasloanenterprises.com Instagram: https://www.instagram.com/haitian_ceo/?hl=en Youtube: https://www.youtube.com/playlist?list=PLm5x_13fKCyYzeTOCJsrmZXmDIfzEcSBx LinkedIn: https://www.linkedin.com/in/herman-dolce/ Connect with Bennett Instagram: @bennettmaxwell35 LinkedIn: linkedin.com/in/bennett-maxwell-703717126/ Subscribe to Deeper Than Dough Apple Podcasts: https://shorturl.at/bjozA Spotify: https://shorturl.at/klE37 Please like and subscribe if you learned something from this video!

Our PGA gurus are here to break down the field for THE PLAYERS Championship! Join Justin Van Zuiden (stlcardinals84) and Derek Farnsworth (Notorious) for Drive for Show, DFS for Dough, your first look at this week's PGA DFS slate.Got a question you want answered on the show? Join our FREE RotoGrinders Discord and head to the Live Stream Chat channel. Hosted on Acast. See acast.com/privacy for more information.

As much as we love our Portland, this city inspires some questionable beliefs and habits in all of us, like our irrational hatred of umbrellas — try explaining that to literally anyone from somewhere else. Today, we're tapping into our comedy scene to discuss some of the most toxic Portland personality traits. Helping us share some submissions from our city's funniest people is comedian Jay Flewelling. Featured in today's episode: Jay Flewelling: Performing with J Names Improv, April 3 Adam Pasi: Host of Dough every Wednesday Imani Denae: Co-host of Monster Box, March 13 Jed Arkley: Performing with J Names Improv, April 3 Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this March 11th episode: D'Amore Law Portland Bureau of Transportation Learn more about your ad choices. Visit megaphone.fm/adchoices

How Do You Go from Working in an Industry to Owning Multiple Businesses in It—Without Investing a Dime? Samantha Neely did just that. After 20+ years in the tanning and wellness industry, she turned her passion into ownership. Now, she's leading multiple Glo Tanning locations and helping others do the same. In this episode of Deeper Than Dough, Bennett sits down with Samantha to dive into what it really takes to push through uncertainty. They explore the delicate balance between sacrifice and success, the importance of leading by example, and why it's okay to not be okay… as long as you don't stay that way. If you're navigating a tough season, questioning your path, or just need a reminder that you can keep going, this episode is for you. In this episode, we talk about:

Game consoles have come a long way since the 1970s but could their days now be numbered?The entrepreneur, Sam White, returns with a new series of Dough - the BBC Radio 4 show which looks at the business behind profitable everyday products and where the smart money might take them next. In each episode, Sam, and the futurist, Tom Cheesewright, are joined by product manufacturers and industry experts whose inside knowledge gives a new appreciation for the everyday things that we often take for granted. Together they look back on a product's earliest (sometimes ridiculous!) iterations, discuss how a product has evolved and the trends which have driven its profitability. In this episode on video game consoles, the pair hear from expert guests including:Seamus Blackley - the original creator of Microsoft's XboxKeza MacDonald - video games editor at the GuardianJames McWhirter - a senior analyst specialising in video games for the research firm, Omdia. They trade opinions on the game console's 'game-changing' innovations and its most pointless, or least effective, ones too, before Tom steps in, drawing on his expertise as a futurist, to imagine where consoles might end up in the decades to come. Dough is produced by Jon Douglas and is a BBC Audio North production for BBC Radio 4 and BBC Sounds.Sliced Bread returns for a new batch of investigations in the spring when Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread.In the meantime, Dough is available in the Sliced Bread feed on BBC Sounds

Our PGA gurus are here to break down the field for the Arnold Palmer Invitational! Join Justin Van Zuiden (stlcardinals84) and Derek Farnsworth (Notorious) for Drive for Show, DFS for Dough, your first look at this week's PGA DFS slate.Got a question you want answered on the show? Join our FREE RotoGrinders Discord and head to the Live Stream Chat channel. Hosted on Acast. See acast.com/privacy for more information.

Episode 257: Jay & Ray cash in on more money idioms. - EncorebreadbenjaminsbobquidSubscribe, review, and come find us on BlueSky, Instagram, & FB.Big Science Music is an award-winning original music and sound boutique. Providing scoring, sound design, radio, podcast, and all audio-post production services for the advertising, film, and video industries. Grab a taste of the groove salad at bigsciencemusic.comsome of the W9Y sources include phrase finder uk, word wizard forums, etymology online, the OED, American Dictionary of Idioms, Wiki, newspapers.com, stackexchange, worldwidewords.

What happens when life knocks you down—hard? Jothy Rosenberg knows. By the time he was 19, he had lost a leg, a lung, and was told he wouldn't survive. Instead, he went on to ski 100 days straight, start nine companies, write books, and launch a nonprofit that's changing kids' lives. In this episode, we talk about resilience, the brutal realities of entrepreneurship, and why building self-esteem is everything. If you're an entrepreneur (or just someone who's been told “you can't”), this one's for you.

What if the only thing holding you back from the life you want is you? Jordan Edwards has built his life around intentional living, coaching ambitious men, and helping them create deep, meaningful relationships. From launching a successful podcast (Clocked In with Jordan Edwards) to running men's mastermind groups, he's on a mission to help people get unstuck, build community, and take control of their future. In this episode, we talk about: