Podcasts about Dough

Jefferson Dutton (@jeffersondutton), Mike Hanford (@mikehanford), and Tim Kalpakis (@timkalpakis), of The Sloppy Boys, join the 'boys to kick off Drac-Dough-Ber-Fang, a spook-drac-ular month of steaks and stakes with a review of Texas Roadhouse. Plus, a spooky edition of Drank or Stank.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmDownload Cash App Today: https://capl.onelink.me/vFut/8xqcrzj3 #CashAppPod. Cash App is a financial services platform, not a bank. Banking services provided by Cash App's bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. Cash App Visa® Debit Flex Cards issued by Sutton Bank, Member FDIC, and The Bancorp Bank, N.A., pursuant to a license from Visa U.S.A. Inc. See terms and conditions for the Sutton prepaid card, Sutton debit flex card, and Bancorp debit flex card. Savings provided by Cash App, a Block, Inc. brand. Visit cash.app/legal/podcast for full disclosures.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Are self-checkouts here to stay or will we soon be paying without scanning or stopping? Greg Foot examines the future of supermarkets and considers wonder products and trends that might rise to success.Greg is joined by experts and entrepreneurs to discuss what is shaping today's everyday technology and what it may look like tomorrow, before the futurist Tom Cheesewright offers his predictions on what supermarkets might be like within five, ten and fifty years.In this episode:-David McIntosh - chief connected stores officer at Instacart which supplies smart trolleys to supermarkets that scan and weigh goods as they are dropped in and display a running basket total.-Nick Carroll - principal strategist for retail at the research insights company Mintel where he helps the UK's biggest retailers understand what's coming next-Anders Eriksson - chief executive of Swegreen which supplies the kit and support for supermarkets to grow their own fruit and vegetables inside their storesAmong the topics up for consideration: What more can be done to stop people from stealing at self-checkouts? Why are printed pricetags disappearing from supermarket shelves? Could smart shopping trolleys steer us to discounts? And might the supermarket of the future not just sell but also grow your produce?Produced by Jon Douglas. Dough is an Audio North production for BBC Radio 4 and BBC Sounds.

Are self-checkouts here to stay or will we soon be paying without scanning or stopping? Greg Foot examines the future of supermarkets and considers wonder products and trends that might rise to success.Greg is joined by experts and entrepreneurs to discuss what is shaping today's everyday technology and what it may look like tomorrow, before the futurist Tom Cheesewright offers his predictions on what supermarkets might be like within five, ten and fifty years.In this episode:-David McIntosh - chief connected stores officer at Instacart which supplies smart trolleys to supermarkets that scan and weigh goods as they are dropped in and display a running basket total.-Nick Carroll - principal strategist for retail at the research insights company Mintel where he helps the UK's biggest retailers understand what's coming next-Anders Eriksson - chief executive of Swegreen which supplies the kit and support for supermarkets to grow their own fruit and vegetables inside their storesAmong the topics up for consideration: What more can be done to stop people from stealing at self-checkouts? Why are printed pricetags disappearing from supermarket shelves? Could smart shopping trolleys steer us to discounts? And might the supermarket of the future not just sell but also grow your produce?Produced by Jon Douglas. Dough is an Audio North production for BBC Radio 4 and BBC Sounds.

Linda Purl has spent more than five decades building an extraordinary career across television, film, Broadway and music. In this episode of Still Here Hollywood, Linda joins Steve Kmetko for a funny, candid and surprisingly personal conversation about Happy Days, Matlock, The Office, Andy Griffith, Garry Marshall, aging in Hollywood and the unexpected love story that brought her and Dallas star Patrick Duffy together.Linda reveals what The Office was really like behind the scenes, why Happy Days had only one bathroom for the cast and crew, and the remarkable story Andy Griffith told her about fighting for his role in A Face in the Crowd. She also opens up about reconnecting with Patrick Duffy during COVID, their nightly Zoom conversations and the moment he finally drove from Oregon to Colorado to see if their friendship could become something more.Plus, Linda talks about returning to the stage, her lifelong love of music, handling criticism, getting older without “giving up,” and how she and Patrick turned a 70-year-old family sourdough starter into Duffy's Dough and a mission to help fight food insecurity.It's Linda Purl, still working, still laughing, still singing and very much Still Here.#LindaPurl, #PatrickDuffy, #HappyDays, #TheOffice, #Matlock, #AndyGriffith, #GarryMarshall, #RonHoward, #Dallas, #StillHereHollywood, #SteveKmetko YOUTUBE CHAPTERS00:00 Linda Purl Is Still Here01:02 Growing Up in Japan07:34 Becoming an Actor10:42 Auditioning for The Office12:17 Garry Marshall and the Happy Days Family14:49 The Truth About Improv on The Office16:20 The Lasting Bonds of Happy Days18:26 Returning to Happy Days as a Different Character20:16 Working With Andy Griffith on Matlock21:58 Andy Griffith's Wild Elia Kazan Story24:30 Linda's Advice for Young Actors27:43 Criticism and Bad Reviews29:21 Social Media and the New Hollywood32:37 Aging in Hollywood34:20 Linda's Other Career as a Singer38:55 Her New Album, From My Heart41:33 Reinvention and Gregory Harrison's Life Lesson44:22 Playing 16 Characters in Crazy Mama47:55 Falling in Love With Patrick Duffy53:05 Patrick's 70-Year-Old Sourdough Starter56:36 Turning Duffy's Dough Into a Business1:03:33 What Linda Hopes People Remember Show CreditsHost/Producer: Steve KmetkoAll things technical: Justin ZangerleExecutive Producer: Jim LichtensteinMusic by: Brian Sanyshyn https://stillherehollywood.comhttp://patreon.com/stillherehollywoodSuggest Guests at: stillherehollywood@gmail.comAdvertise on Still Here Hollywood: jim@stillherenetwork.comPublicist: Maggie Perlich: maggie@numbertwelvemarketing.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Could advances in AI help us have conversations with our pets? Will a raccoon or a robot become the pet of the future? Or will or pets be sharing a seat beside us on the plane as we jet off for our next holiday?In this episode of Dough Greg Foot looks at pets and examines the rise of future wonder products.He's joined by experts, entrepreneurs and industry innovators to discuss the trends we'e seeing today and where they may lead us tomorrow, before a leading futurist offers their predictions on what life might be like within five, ten and fifty years.In this episode Greg hears how technology, food innovations and even changes in aviation might transform the future for our pets.With him is the futurist Tracey Follows and guests including;-Professor Daniel Mills: Professor of Veterinary Behavioural Medicine at Lincoln University -Dr Samantha Butler-Davies, MRCVS, veterinary director at Pets at Home and Vets for Pets. -Professor Clara Mancini: Professor of Animal-Computer Interaction and Head of the Animal-Computer Interaction Laboratory at the Open UniversityProduced by Linda Walker and presented by Greg Foot. Dough is a BBC Audio North Production for BBC Radio 4 and BBC Sounds.

Could advances in AI help us have conversations with our pets? Will a raccoon or a robot become the pet of the future? Or will or pets be sharing a seat beside us on the plane as we jet off for our next holiday?In this episode of Dough Greg Foot looks at pets and examines the rise of future wonder products.He's joined by experts, entrepreneurs and industry innovators to discuss the trends we'e seeing today and where they may lead us tomorrow, before a leading futurist offers their predictions on what life might be like within five, ten and fifty years.In this episode Greg hears how technology, food innovations and even changes in aviation might transform the future for our pets.With him is the futurist Tracey Follows and guests including;-Professor Daniel Mills: Professor of Veterinary Behavioural Medicine at Lincoln University -Dr Samantha Butler-Davies, MRCVS, veterinary director at Pets at Home and Vets for Pets. -Professor Clara Mancini: Professor of Animal-Computer Interaction and Head of the Animal-Computer Interaction Laboratory at the Open UniversityProduced by Linda Walker and presented by Greg Foot. Dough is a BBC Audio North Production for BBC Radio 4 and BBC Sounds.

Dale and Rachel are deep into Big Brother, but one competition has them questioning what exactly they were watching on primetime television. Between the hip thrusting, extremely committed tongue work, and camera angles nobody asked for, Rachel now knows way too much about the contestants. They break down their favorites, Dale's connection to Dee, and whether they can convince her to come on the podcast after the season.Then the hot topics start flying: a teenage girl storms a football field to defend her little brother, a mom goes viral for trying to ban Oreos from everyone else's lunches, another mom attempts to arrange her daughter's date complete with a black car, and a fake 49ers player allegedly convinces women he's the real deal. Somehow $3,000 worth of cinnamon rolls, an Uber driver, and ICE also enter the conversation, leading Rachel to devise a very specific plan involving Dee, an Uber, and a stop at Roll and Dough.Dale shares why the Jason Taylor Foundation's annual back-to-school shopping event means so much to him, while Rachel gets something off her chest about everyone who says they “should write a book” now that she knows exactly how much work it takes to actually publish one. They wrap with Dale's thoughts on unhoused people with dogs, what he'd do if he ever had serious money to put toward homelessness, and another push toward the elusive 500 Instagram followers.Contact Rachel Sobel:Email: rachel@whineandcheezits.com Website: www.whineandcheezits.comFacebook:  Whine and Cheez - its by Rachel Sobel   Instagram: @whineandcheezitsTikTok: @rachel.sobel.writesPurchase My Book Here!Contact Dale McLean:Email: dance715@aol.com Website: dalethehost.comInstagram: @UptownDale

Is streaming really killing off the big screen? Greg Foot examines the future of cinemas and considers wonder products and trends that might rise to success.Greg is joined by experts and entrepreneurs to discuss what is shaping today's everyday technology and what it may look like tomorrow, before the futurist Tom Cheesewright offers his predictions on what cinemas might be like within five, ten and fifty years.In this episode:- Tim Richards - the founder and CEO of Vue cinemas - Patrick von Sychowski - known in the trade as "the Cinema Guru" he's a writer and blogger who works for CinemaNext, the largest installer and upgrader of cinemas across Europe. - Alexis Scalice - Vice President for Business Development & Entertainment at Cosm which is pioneering 'shared reality' cinematic experiences in large entertainment domesAmong the questions up for consideration: Why are there more cinemas screenings of films from the past? Why are plastic popcorn buckets becoming collectors' items? And could the cinema of the future be a giant, panoramic dome?Produced by Jon Douglas. Dough is an Audio North production for BBC Radio 4 and BBC Sounds.

Ohio is now spending more than $1 billion in public taxpayer dollars each year on private school vouchers, but how much do we really know about where that money goes and whether it delivers any real results? In this episode, State Sen. Kent Smith (D-21st District) and State Sen. Bill Blessing (R-8th District) discuss their bipartisan efforts to bring transparency and accountability to Ohio's near-universal voucher system, while also tackling the bigger questions of school funding, property taxes, school meal access, and the future of public education.LEARN MORE ABOUT THE PRO-PUBLIC EDUCATION, PRO-LABOR CANDIDATES ON THE BALLOT | State Sen. Kent Smith is the OEA member-recommended candidate for the 21st Ohio Senate district. OEA members can click here to check out the list of all the OEA member-recommended candidates running for state and federal office. And listen to Season 7, Episode 2, starting around 28:55, for more on what goes into these candidate recommendations.WATCH THE PRESS CONFERENCE | Click here to see the video of Sens. Blessing and Smith's press conference on May 27, 2026, announcing the introduction of SB 443 in the Senate. Blessing and Smith were joined by Representative Justin Pizzulli (R-Scioto County); Alana Cropper, Treasurer of Forest Hills School District; Piet Van Lier, Deputy Director of Honesty for Ohio Education; and Karen Rego, President of the Cleveland Heights Teachers Union for this press event.BLESSING'S LETTER TO THE EDITOR | While discussing property tax levies in this episode, Sen. Blessing mentioned a letter to the editor he previously wrote. Click here to read his statement.  SMITH'S 2023 PREDICTION | During our conversation for this episode, Sen. Smith referenced a Cleveland.com article about Gov. DeWine's announcement in the 2023 State of the State about expanding vouchers in Ohio to near-universal eligibility. Smith warned of the  consequences of voucher expansion for public education funding, which have since come to pass. Click here to read the story from January 31, 2023.ICYMI: STATEHOUSE EDITION | Sen. Smith has released weekly, award-winning video updates on state government since Spring 2023. Access the full video archive and keep an eye out for new releases on Smith's Senate webpage. SUBSCRIBE | Click here to subscribe to Public Education Matters on Apple Podcasts or click here to listen on Spotify so you don't miss a thing. You can also find Public Education Matters on many other platforms. Click here for some of those links so you can listen anywhere. And don't forget you can listen to all of the previous episodes anytime on your favorite podcast platform, or by clicking here.Featured Public Education Matters guests: State Sen. Louis W. Blessing III (R-Colerain Twp.)State Senator Louis W. Blessing, III is serving his second term in the Ohio Senate. He currently represents Ohio's 8th Senate District, which encompasses a portion of Hamilton County. He began his career in the legislature serving as a member of the Ohio House of Representatives, representing the 29th Ohio House District.Senator Blessing has an extensive background in electrical engineering. He currently works as an engineer at Super Systems, Inc. in Cincinnati and previously worked at Duke Energy and Nova Engineering.He earned his Bachelor of Arts in mathematics and Bachelor of Science in electrical engineering at the University of Cincinnati. The Senator is a licensed professional engineer and is a member of the Ohio Society of Professional Engineers. He currently resides in Colerain Township with his wife Heather and their three sons.136th General Assembly Committee Assignments: Ways & Means (Chairman)Education Committee (Vice Chair)FinanceFinancial Institutions, Insurance and TechnologyJudiciaryState Sen. Kent Smith (D-Euclid)  **OEA member-recommended candidate for re-election in November, 2026**State Senator Kent Smith currently represents Ohio's 21st Senate District - having been elected to the Ohio Senate in 2022. Prior to his service in the Senate, Smith served four terms in the Ohio House of Representatives (from 2015-2022). He joined the Ohio General Assembly after serving Euclid, Ohio as a Member of the Euclid Board of Education from 2002 – 2013. In his 12 years on the Euclid School Board, Senator Smith never missed a meeting. As a Euclid School Board Member, he was a four-time winner of the “Award of Achievement” which is awarded annually by the Ohio School Boards Association to less than three percent of all School Board Members in Ohio.Senator Smith graduated from Miami University in 1988 and earned his Master of Science in Urban Studies from Cleveland State University in 2001. His master's degree thesis - which was written in 2001 - was about the emerging threat of Predatory Lending and the Subprime Market. He also co-authored the first Predatory Lending Report by Policy Matters Ohio in 2002. Following his master's degree studies, he sought his Ph.D. at Cleveland State University in Economic Development.In late 2019, prior to the COVID pandemic, Senator Smith was admitted into the Public Leadership Credential program offered by Harvard's Kennedy School.  Senator Smith completed the coursework during 2020 and 2021.  He finished the program's Capstone requirement in January 2023 and graduated from the program in May 2023.Senator Smith serves as the Ranking Member on the Senate Energy and Local Government Committees. He also serves on the Senate Education, Judiciary, Public Utilities, Rules and Reference, and Transportation Committees.Throughout his time in the State House, he served as the Ranking Member on the House Public Utilities (134th and 133rd GA), Financial Institutions (133rd GA), Financial Institutions, Housing, and Urban Development (132nd GA), and Economic & Workforce Development (131st GA) Committees. He also served on the House Higher Education and Career Readiness, Technology and Innovation, Education, Commerce and Labor, and Rules & Reference Committees. During his first term in the Ohio Senate (135th GA) he served as the Ranking Member on the Senate Energy and Public Utilities, Financial Institutions and Technology, and Ways and Means Committees. He also served on the Senate Judiciary, Transportation, and Rules and Reference Committees.Click here to learn more about Sen. S...

Is streaming really killing off the big screen? Greg Foot examines the future of cinemas and considers wonder products and trends that might rise to success.Greg is joined by experts and entrepreneurs to discuss what is shaping today's everyday technology and what it may look like tomorrow, before the futurist Tom Cheesewright offers his predictions on what cinemas might be like within five, ten and fifty years.In this episode:- Tim Richards - the founder and CEO of Vue cinemas - Patrick von Sychowski - known in the trade as "the Cinema Guru" he's a writer and blogger who works for CinemaNext, the largest installer and upgrader of cinemas across Europe. - Alexis Scalice - Vice President for Business Development & Entertainment at Cosm which is pioneering 'shared reality' cinematic experiences in large entertainment domesAmong the questions up for consideration: Why are there more cinemas screenings of films from the past? Why are plastic popcorn buckets becoming collectors' items? And could the cinema of the future be a giant, panoramic dome?Produced by Jon Douglas. Dough is an Audio North production for BBC Radio 4 and BBC Sounds.

We tend to associate significance with what is visible, measurable, impressive, and growing. We look for God in dramatic moments, successful organizations, extraordinary people, and unmistakable spiritual experiences.Jesus points instead to a woman making bread.Perhaps the Kingdom is already at work in ordinary acts, ordinary people, ordinary relationships, and places we have learned to overlook.

Could weight-loss jabs make gyms less relevant? Greg Foot examines the future of the fitness sector and considers wonder products and trends that might rise to success. Greg is joined by experts and entrepreneurs to discuss what is shaping today's everyday technology and what it may look like tomorrow, before the futurist Tracey Follows offers her predictions on what gyms might be like within five, ten and fifty years.In this episode: Rebecca Passmore - chief operating officer of PureGym Cameron Saunders - chief executive of ukactive Varun Bhanot - co-founder and CEO of Magic AIAmong the questions for consideration: Why are gyms becoming more popular? What might the training equipment of tomorrow look like? Will AI-instructors replace personal trainers?Produced by Jon Douglas. Dough is an Audio North production for BBC Radio 4 and BBC Sounds.

Could weight-loss jabs make gyms less relevant? Greg Foot examines the future of the fitness sector and considers wonder products and trends that might rise to success. Greg is joined by experts and entrepreneurs to discuss what is shaping today's everyday technology and what it may look like tomorrow, before the futurist Tracey Follows offers her predictions on what gyms might be like within five, ten and fifty years.In this episode: Rebecca Passmore - chief operating officer of PureGym Cameron Saunders - chief executive of ukactive Varun Bhanot - co-founder and CEO of Magic AIAmong the questions for consideration: Why are gyms becoming more popular? What might the training equipment of tomorrow look like? Will AI-instructors replace personal trainers?Produced by Jon Douglas. Dough is an Audio North production for BBC Radio 4 and BBC Sounds.

Baker Gets His Dough In Tampa bonus 1326 Wed, 09 Sep 2026 13:36:12 +0000 wdCmGJYNtRCwyUa4qPGcbC6u9EMDt1Ql sports Sports Daily sports Baker Gets His Dough In Tampa Wichita's popular morning local sports talk radio show is Sports Daily with Jacob Albracht and Tommy Castor. Listen live M-F 8a-11a on KFH! © 2026 Audacy, Inc. Sports https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frs

Jon Herold sits down for a first-time chat with Gabe of Good Brew, and fair warning, Gabe is a talker. What starts as a friendly get-to-know-you (Outer Banks roots, a detour into why so many businesses incorporate in Wyoming) quickly becomes an enthusiastic deep dive into gut health. Gabe's pitch is that Good Brew took the opposite road from the probiotic boom: instead of forcing colonizing microbes through the stomach where most of them die, the idea is to tend the gut like a garden and support the foundation. He walks through spore-forming probiotics, metabolites, and glutathione production, all with the energy of a founder who genuinely believes the research is finally catching up to him. It mixes right into your coffee without changing the taste, which Jon can vouch for. This is health talk, not medical advice, but Gabe's conviction is contagious. The Labor Day deal, a 250th anniversary tumbler, and the Badlands discount code come up near the close.   This Week's Guest: Gabe Dough from Good Bru https://GoodBru.com/Badlands Promo Code: BADLANDS

In today's episode: Off to a flyer for ya Friday 610 Quiz: Margie gives us her French accent Liam’s wife Sarah murdered their Fiddle Leaf Fig Putting car guy Kari to the test Do you not know what your Dad does? Crow, Show, No, Toe, Joe, Dough, Mo, Owe, Poh, Glow, Faux, Bro Getting spooked in our spook house Friday meat tray: Kylie daughter drew a dong See omnystudio.com/listener for privacy information.

Could cash be losing its crown as digital money gains ground?Greg Foot looks at money and examines the rise of the wonder products and technologies emerging across the financial sector.He's joined by experts, entrepreneurs and industry innovators to discuss the trends we're seeing today and where they may lead us tomorrow, before a leading futurist offers their predictions on what life might be like within five, ten and fifty years.In this episode, Greg hears how digital wallets, AI, cryptocurrencies and central bank digital currencies could reshape the way we earn, spend and save, and asks whether the future of money will be more convenient, more inclusive, or come at the cost of privacy and control.With him is the futurist Tom Cheesewright and guests including:Jack Leslie and Rupal Patel – Bank of England economists and co-authors of Money: The Inside Story Frane Maroević – Director General of the International Currency Association (ICA) Diane Ayres – Vice President and Client Director at Visa, LondonProduced by Linda Walker. Dough is a BBC Audio North Production for BBC Radio 4 and BBC Sounds.

As the new school year gets underway, Ohio's educators are renewing their focus on delivering on the promise of the great public schools our students deserve. So much of that - for better or for worse - hinges on what happens at the ballot box in November. Ohio Education Association President Jeff Wensing kicks off Season 7 of the podcast with his takes on what's at stake in the upcoming election and some of the other big challenges and opportunities public school educators face this school year. LEARN MORE ABOUT THE PRO-PUBLIC EDUCATION, PRO-LABOR CANDIDATES ON THE BALLOT | OEA members can click here to check out the list of OEA-member recommended candidates running for state and federal office.SHARE YOUR FEEDBACK | If you'd like to share your thoughts on the Public Education Matters podcast, including your ideas for what you'd like to hear on future episodes, please email educationmatters@ohea.org.SUBSCRIBE | Click here to subscribe to Public Education Matters on Apple Podcasts or click here to listen on Spotify so you don't miss a thing. You can also find Public Education Matters on many other platforms. Click here for some of those links so you can listen anywhere. And don't forget you can listen to all of the previous episodes anytime on your favorite podcast platform, or by clicking here.Featured Public Education Matters guest: Jeff Wensing, Ohio Education Association PresidentA high school math teacher in Parma City Schools, Jeff Wensing was elected OEA President in 2025 after serving as the Association's vice president for six years. A public education advocate and leader for more than 34 years, Jeff served as President of the Parma Education Association from 2012-2018, and as President of the North Eastern Ohio Education Association (NEOEA) from 2016-2018. He served on OEA's Constitution and Bylaws Committee and President's Cabinet, as Vice Chair of OEA's District Leaders Council, and as a member of the Fiscal Fitness Review Committee and Systemic Practices Committee. As Vice President, Jeff continued to emphasize the importance of organizing members throughout the state.Jeff believes OEA's commitment must be unwavering in protecting, promoting, and strengthening Ohio's public schools. As President, he maintains open and effective communication with the OEA Board and district and local leaders to continue building OEA's collective strength and lead the Association's advocacy for all students and educators and efforts to ensure equity and inclusion.As President, Jeff prioritizes empowering local affiliates, equipping leaders for successful negotiations, expanding and diversifying OEA membership, enhancing political advocacy, safeguarding equitable funding for public schools, opposing unchecked voucher expansion, defending collective bargaining rights, and promoting safe and supportive schools.Connect with OEA:Email educationmatters@ohea.org with your feedback or ideas for future Public Education Matters topicsLike OEA on FacebookFollow OEA on TwitterFollow OEA on InstagramGet the latest news and statements from OEA hereLearn more about where OEA stands on the issues Keep up to date on the legislation affecting Ohio public schools and educators with OEA's Legislative WatchAbout us:The Ohio Education Association represents approximately 115,000 teachers, faculty members and support professionals who work in Ohio's schools, colleges, and universities to help improve public education and the lives of Ohio's children. OEA members provide professional services to benefit students, schools, and the public in virtually every position needed to run Ohio's schools.Public Education Matters host Katie Olmsted serves as Media Relations Consultant for the Ohio Education Association. She joined OEA in May 2020, after a ten-year career as an Emmy Award-winning television reporter, anchor, and producer. Katie comes from a family of educators and is passionate about telling educators' stories and advocating for Ohio's public school students, including her own two children. She lives in Central Ohio with her husband, children, and cat, Davis, who is very mean, but also very cute.This episode was recorded on August 20, 2026.In this episode:00:00 - Back to School and Ready to Make a Difference00:20 - Welcome to Season 7 of Public Education Matters00:37 - Why This Election Could Shape Ohio's Schools for Years to Come02:33 - What Educators Are Saying Across Ohio03:29 - Reasons for Hope This School Year 03:43 - A New Push to Pay Student Teachers04:36 - Facing Ohio's School Staffing Shortages05:26 - The $2.75 Billion School Funding Gap07:21 - “Take the Dough, We Gotta Know”08:59 - Supporting Candidates Who Support Public Schools11:06 - Educators Lead the Endorsement Process13:06 - From Columbus to Washington: Making Recommendations14:21 - Sherrod Brown's Record on Education and Labor15:15 - Protecting Federal Support for Students16:37 - Public Education: The Great Equalizer17:24 - Why Strong Public Schools Strengthen Communities19:04 - The Most Important Assignment: Vote19:32 - What's Ahead in Season 721:55 - Closing Thoughts

Could cash be losing its crown as digital money gains ground?Greg Foot looks at money and examines the rise of the wonder products and technologies emerging across the financial sector.He's joined by experts, entrepreneurs and industry innovators to discuss the trends we're seeing today and where they may lead us tomorrow, before a leading futurist offers their predictions on what life might be like within five, ten and fifty years.In this episode, Greg hears how digital wallets, AI, cryptocurrencies and central bank digital currencies could reshape the way we earn, spend and save, and asks whether the future of money will be more convenient, more inclusive, or come at the cost of privacy and control.With him is the futurist Tom Cheesewright and guests including:Jack Leslie and Rupal Patel – Bank of England economists and co-authors of Money: The Inside Story Frane Maroević – Director General of the International Currency Association (ICA) Diane Ayres – Vice President and Client Director at Visa, LondonProduced by Linda Walker. Dough is a BBC Audio North Production for BBC Radio 4 and BBC Sounds.

Because we have to, we have recorded an episode for you. The boys talk mind-numbing performances, contract extensions, premier league plotlines, and whether the nasty Nash will leave a rash at Yankee Stadium this weekend. Don't struggle, let the August malaise wash over you; you've got Blue Balls.

This broadcast Aired Live: Sunday August 30th 2026 With Your Race Time Radio Host: Joe Chisholm Watch This Episode: https://www.youtube.com/watch?v=KjsuHHdxIBQ   Featuring: - Aaron Willison No. 36 wins another Race For The Millions and the Championship - Chase Pinsonneault No.14 wins Jennerstown  Motor Mountain Masters 101 - Jarrett Butcher No.44 wins Maritime Pro Stock event in PEI Oyster Bed Speedway - Jay Cox No.00 wins Delaware Super Stock Event - Alex Guenette wins ICAR ready for CTMP - LP Dumoulin No.47 NASCAR Canada Series contender For CTMP Save 25% on Qwick Wick Fire Starters Scan QR Code Use: RTR   This broadcast will air on REV TV Canada Tuesday 4pm ET. #MotorsportsCompetitors #StockCarRacing #ShortTrackCompetitors #QwickWick25%CouponRTR Watch RTR Weekly: https://www.youtube.com/@racetimeradiotv/streams X: https://x.com/Racetimeradio Web: https://racetimeradio.com/  Contact: joe@racetimeradio.com

Dou Dou Dou Dough-Boy 来咯，和他聊了聊从香港搬到上海后，生活与工作有了什么变化；如何进入了 Hip-Hop 行业，并且在行业内深耕18年后的感受；总是自嘲「叔叔」的 Dough-Boy 也说了一点关于当代年轻人话题，当然还是少不了一些「圈内小故事」，以及现在他手上关于其他音乐人的专辑制作，请听…00:01:50 去那么多地方，还是上海好00:05:30 凑不够钱买 AF1，找同学买双崴货00:08: 35 不敢穿太 Hip-Hop，怕被人打00:14:59 短视频影响了做歌的模式00:21:37 侧田，一个有趣的音乐人00:32:37 现在的中文说唱，不再需要老外的肯定———我们是 ULSUM，一家青年文化媒体。你正在收听的，是阿貌和卜龙两位「插话主播」带来的日常闲聊。每半月的周日上午9点，我们有几档不同的栏目穿插更新。分享时尚消费与生活方式，吐槽吃过的亏和流过的泪。如果你也爱吃爱玩爱买东西，那就来听听看吧！

These are little snacks that are served in Nepal. They can be filled with savoury fillings such as minced lamb or chicken, or with sweet fillings. Dough wrappers Ingredients 1 cup flour 1 tbsp oil 1 pinch of salt 1/3 c water Method In a large bowl mix together the flour, oil, salt, and water. Mix well and turn it out onto a floured surface and knead until the dough becomes smooth in texture, about 8-10 minutes. Cover and let stand for at least 30 minutes. Knead well again before making wrappers. Filling Ingredients ½ cup minced lamb or chicken 1 tbsp coriander chopped fine ¼ onion, grated 1 clove garlic crushed and chopped 1 tsp fresh ginger chopped fine 1 heaped tsp turmeric 2 tbsp oil Salt Method Mix the ingredients together in a bowl and leave to sit for 15 minutes to allow the flavours to develop. Putting the Momos together Give the dough a final knead. Break off small (about the size of a small plum) portions of the dough and roll it to make a ball shape. On a floured surface, GENTLY flatten the balls with the heel of your hand so that you have a flat circle of dough. Hold the edges of the semi-flattened dough with one hand, and with the other hand begin rolling the edges of the dough out, swirling a bit at a time. Continue until the wrapper attains a 3-inch diameter circular shape. For packing: hold the wrapper on one palm, put in one tablespoon of filling mixture and with the other hand bring all edges together to the centre, making the pleats. Pinch and twist the pleats to ensure the absolute closure of the stuffed dumpling. This holds the key to good tasting, juicy dumplings. Heat up a steamer, oil the steamer rack well. This is critical because it will prevent the dumplings from sticking. Arrange uncooked dumplings in the steamer. Close the lid and steam until the dumplings are cooked through, about 10 minutes. Take dumplings off the steamer and serve immediately. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Beloved author Jerry Spinelli is back with a new book FIFTH GRADE TOP DOGS! He's the author of memorable books like Maniac Magee, Stargirl and Crash. Hear how Jerry structured his 44-year writing career and how Kelly read FOURTH GRADE RATS back when she was in fourth grade. Our Books for Children and Young Adults:⁠Flying Lessons & Other Stories⁠ Edited by Ellen Oh⁠Isaiah Dunn Is My Hero⁠ by Kelly J. Baptist⁠Isaiah Dunn Saves the Day⁠ by Kelly J. Baptist⁠The Electric Slide and Kai⁠ by Kelly J. Baptist; Illustrated by Darnell Johnson⁠The Swag is in the Socks⁠ by Kelly J. Baptist⁠Eb & Flow⁠ by Kelly J. Baptist⁠Ready, Set, Dough!⁠ by Kelly J. BaptistThe Band in Our Basement by Kelly J. Baptist; illustrated by Jenin Mohammed⁠See You in the Cosmos⁠ by Jack Cheng⁠The Many Masks of Andy Zhou⁠ by Jack Cheng⁠Jumped In⁠ by Patrick Flores-Scott⁠American Road Trip⁠ by Patrick Flores-Scott⁠No Going Back⁠ by Patrick Flores-Scott⁠The Griffins of Castle Cary⁠ by Heather ShumakerKelly J. Baptist: ⁠kellyiswrite.com⁠Jack Cheng: ⁠jackcheng.com⁠Patrick Flores-Scott: ⁠patrickfloresscott.com⁠Heather Shumaker: ⁠heathershumaker.com⁠Find us online: Contact us: ⁠hello@booksmitten.us⁠Bluesky: @booksmitten.bsky.socialProduced by Patrick Flores-Scott and Heather Shumaker

(8.18.2026-8.25.2026) Good-bye Dolly. Tune in.#applepodcasts⁠⁠⁠ ⁠⁠⁠#spotifypodcasts⁠⁠⁠ ⁠⁠⁠#youtube #amazon⁠⁠⁠ ⁠⁠⁠#patreon⁠⁠⁠patreon.com/isaiahnews

Hop Shops is rolling out Disco Dough Pizza Co., Walmart will launch tap-to-pay checkout, and Raley's is losing two more stores.

Pippa Hudson speaks to Down with Dough director Lynne Rutherfoord and her son Joshua, about the non-profit bakery which creates meaningful employment for adults with intellectual disabilities. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Ruth Astle has been diagnosed with Hashimoto's disease, an autoimmune condition that attacks the thyroid, after years of searching for answers through countless tests and specialist appointments. It's a significant moment for an athlete who has spent too long being told everything looked normal. Jelle Geens has shelved his Kona ambitions to chase an unprecedented third consecutive 70.3 World Championship title in Nice, something no man has ever done. We discuss what that decision means and whether he can do it. Ironman Leeds had its swim cancelled due to a blue-green algae bloom in Waterloo Lake, with athletes racing a duathlon instead. It's the latest in a growing pattern of swim cancellations driven by extreme heat. Cassandre Beaugrand continues to rewrite what a triathlete can be. We look at her new approach since relocating to Girona, how competitive athletics is feeding back into her triathlon, and what it means for her dominance heading into the rest of the season. At Ironman 70.3 Northern California, the Long versus Sanders rivalry took another twist as both were beaten by Jason West, with Grace Alexander dominant in the women's race. Laura Philipp sends an ominous Kona warning with a course record at Ironman Kalmar, while Jonas Schomburg takes a dominant men's win in his first ever Ironman victory, completing the Kona qualification picture. Julie Derron returns to winning ways at T100 Vancouver, chasing down Kate Waugh to take the victory, with Georgia Taylor-Brown third and Paula Findlay fourth. SAVE 40% OFF EVERYTHING AT WWW.HUUBDESIGN.COM USING THE CODE 'Deano2026-40' Get your Talking Triathlon Gear at: https://stolengoat.com/webshop/talking-triathlon/ To support the podcast please head to: patreon.com/talkingtriathlon To watch this podcast as a video visit: https://bit.ly/3vzSss2  Or check us out on Social Media:  Instagram: https://www.instagram.com/talkingtriathlon You can follow James at https://www.instagram.com/bale.james85 You can follow Tim at https://www.instagram.com/tford14

David Carothers sits down with James Geyer, co-founder of AccountAim, for a conversation about one of the insurance industry's most underutilized assets: data. The discussion explores why agencies need to build the right foundation before chasing AI,automation, and the latest technology. David and James explain how clean data, defined processes, meaningful metrics, and consistent reporting can help agency owners make smarter decisions about production, cross-selling, marketing, staffing, profitability , andultimately agency valuation. David shares lessons from both his insurance agency and his earlier career in the grocery industry to illustrate how real- time data allows leaders to make faster, more intelligent decisions. The conversation also examines how agencies can identify profitable niches, improve workflows, automate repetitive tasks, and use AI without sacrificing the human relationships that remain critical to insurance. The takeaway is simple: agencies already possess enormous amounts of valuable data. The winners will be the agencies that organize it, understand it, and turn it into action Connect with:  ⁠⁠⁠⁠⁠⁠⁠⁠⁠David Carothers LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠James Geyer Linkedin ⁠⁠⁠⁠⁠⁠⁠ Visit Websites:  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Killing Commercial⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Crushing Content⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Power Producers Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Policytee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Dirty 130⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Extra 2 Minute⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   

We have two neighbors battling it out over a $3,000 judgement... she claims that she destroyed her 60+ year old sourdough recipe... See omnystudio.com/listener for privacy information.

Jeff Perera, co-founder of Jeff's Bagel Run, shares how a layoff and a homemade bagel turned into one of the restaurant industry's fastest-growing brands. He explains why building in public, sharing the journey and never sacrificing quality have fueled the company's growth. Watch now to learn how storytelling, consistency and transparency helped turn a homemade bagel into one of the restaurant industry's fastest-growing brands. Restaurant Influencers is sponsored by: • Toast All-In-1 Restaurant POS: https://entm.ag/ToastRI • PepsiCo Foodservice: https://entm.ag/RIPepsico Learn more about your ad choices. Visit megaphone.fm/adchoices

According to Lutheran Service Book, the commemoration of St. Monica falls on August 27 each year. To give you enough time to source ingredients for Erin's delicious St. Monica Buns, we're sharing this episode from August 2024 to inspire your ideas for a St. Monica Day Party! Who exactly is St. Monica? How does one celebrate her? To answer these questions (and more), the Party Planning Committee is back!   Monica, mother of St. Augustine of Hippo, is remembered today as an example of faith, patience, and godliness in the face of complicated family relationships.   In this episode, Rachel briefly tells Monica's inspiring life story before suggesting an appropriate menu and party plan befitting the saint's fabled austerity — featuring vegetable porridge, bread, water, loud weeping, and all-night prayer vigils. Thankfully, Erin and Sarah intervene with a much more festive set of ideas, including Erin's original recipe for St. Monica buns (see below) and Sarah's home-grown party games: pin the collect on the saint, “Aqueducts and Leviathans” (a fun “Shoots and Ladders” spinoff), and, of course, a hymn sing. St. Monica's Buns Recipe by Erin Alter Makes 12 buns (can easily be doubled)  Dough  ½ c (117 ml) milk, any kind, lightly warmed 1 ¼ t (½ packet) instant yeast  2 T (25 g) granulated sugar  ¾ t salt   1 large egg  4 T (57 g) butter, softened  1 ¾ c (227 g) flour   Filling  3 T packed brown sugar  ¼- ½ t cinnamon  Scant 1/8 t ground ginger  Good pinch of salt  2 peaches, pitted and diced   Garnish  Milk  Turbinado sugar  Directions Whisk together warm milk, yeast, sugar, and salt a large bowl. Whisk in eggs. Add softened butter, chunked up. Use Danish dough whisk to incorporate flour. Stir vigorously for the duration of one of your favorite songs (ideally 4-6 minutes; the song will help it go faster). The dough will be smooth but still extremely sticky. This is proper.   Transfer the whole mess into an oiled bowl big enough to hold it when doubled. Cover tightly with plastic wrap, and from here there are two possible schedules:  Method 1: Let the dough rise at room temperature until it just shy of doubles, about 1 1/2 to 2 hours. Transfer dough to the fridge to chill for at least 1 hour and up to 2 days. It is impossible to work with this dough when still at room temperature; don't even try.  Method 2: Let the dough rise in the fridge a minimum of 8 hours, and up to 2 days. It will be just about doubled when it comes out.  From this point, you are now back on the same track, regardless of your rising method. Preheat the oven to 350°. Grease a muffin tin. Combine brown sugar, spices, and salt. Mix in the diced peaches. Set aside to get juicy.  On a well-floured counter, divide the dough in quarters, and then divide each quarter into 3 pieces, so you have 12 pieces of dough.   Roll each piece of dough into a ball. On a well-floured counter, use a rolling pin to flatten it out into a circle, ~ 4 inches wide. Add flour as needed to keep it from sticking. Work fairly quickly, so the dough doesn't get too warm.   Holding the circle of dough in your palm, add two heaping spoonful's of the peaches to the center. Gather the edges of the dough up around the sides, forming a little nest. Nestle the nest into the muffin tin and repeat. If you have extra peaches at the end, you can see if there are any buns that you could scoop a little more into.   Brush the dough edges with a little milk and sprinkle with turbinado sugar.  Bake for 16-18 minutes, until golden brown and bubbly. Let cool at least 5 minutes before removing from the muffin tin and serving.  Optional: Serve with crème fraiche.    Note: If you add extra peaches to a bun, don't let the peaches heap up over the dough much at all. If you do, they will probably overflow in the oven and you will have delicious buns that are very, very sticky to eat and an extremely messy pan to clean. And non-overflowed buns are just as delicious, and much more pleasant to eat.     Crème Fraiche  Combine 1 c heavy whipping cream with 1 heaping T sour cream in a container with a tight fitting lid. Shake for 15 seconds (don't turn this to butter!). Leave it on the counter for 24 hours, covered. Stir it 2-3 times during that time. It will become thickened (similar to yogurt, but not nearly as thick as Greek yogurt) and delicious. Note: If your kitchen is too cold, it won't thicken.   Resources referenced:  Accounts of St. Monica:  St Monica – The Patron Saint of Alcoholics & Mothers! (bishoysblog.com)  St. Monica – Saints & Angels – Catholic Online  Saint Monica – Wikipedia  Recipe for Roman puls porridge:  Romans in Britain – Recipe for Puls Fabata (Fava bean porridge) (romanobritain.org)  Recipe for Roman bread:  How to make Roman bread: a Roman bread recipe (vita-romae.com)  Aqueducts and Leviathans! Want to play a fun game of Aqueducts and Leviathans? Download the PDF Aqueducts and Leviathans Board Game here! Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

Well kids, it's safe to say that Marvel has righted their ship for the moment and seem to be steaming in a rather healthy and profitable direction. It's made more than $1.67 billion dollars globally after two weeks and is now the fourth biggest movie in the MCU behind Endgame, Infinity War, and Spider-Man: No Way Home. Which is all well and good if you own Disney stock, but for hoi polloi like us, it's all about whether the flick was any good and did we manage to get any of our predictions correct? Well, let's find out together in this, episode 259, It's A Brand New Day (Yes It Is)!   FULL VIDEO EPISODES! That's right folks, you can see our bright smiling idiotic faces in full color on our YouTube channel. Full episodes available as well as clips.   ...AND ANOTHER THING: The Man They Call Tim suggests checking out Robert's Pizza and Dough in Streeterville neighborhood of Chicago Uncle Todd suggests watching Dr. John performing “Right Place Wrong Time” back in 1996 with Eric Clapton on VH1's “Duets”   FOLLOW US ON THE SOCIAL MEDIAS: Facebook - http://facebook.com/freerangeidiocy Instagram - http://instagram.com/freerangeidiocy YouTube - http://youtube.com/@freerangeidiocy

Good morning! It's time to Get up with Dallas dough — Jerry is handing out plenty of cash to his "biggest" star. Could the Cowboys be on the verge of the ultimate turnaround? Plus, Micah on the mend… Parsons gives us the clearest picture yet of when he'll be back. Can the Packers hold on without him? And bully ball in New York — one of John Harbaugh's favorite players tells me exactly how the G-Men plan to dominate. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Emily finally caves and starts making sour dough bread. Making peace with the fact that somehow someone is always going to be offended by something. Kaitlin routinely eats food on real plates in the car. Is Emily becoming a tradwife? How to possibly know whats good for you and what is killing you in an era where the is constant conflicting information Should you be able to use screen time for kids as a tool? Follow SWE on Instagram → @so.what.else  Follow Kaitlin on Instagram → @kaitlingraceelliott  https://www.kaitlinelliott.com/

Rob McKenna on Acting AG Todd Blanche's battle to get confirmed by the Senate // Jim Ryan on an uptick in marijuana use around the US // Patrick Duffy and Laura Purl on their careers and making "Duffy's Dough" // Charlie Harger Commentary on why we still know so little about the Bite of Seattle shooting // Gee Scott on the premiere of "Hard Knocks" with the Seahawks

What if the fatigue, stress, brain fog, and digestive problems you've been fighting actually begin in one place—your gut? Can improving your gut health transform your energy, mental clarity, immune system, and overall quality of life?In this powerful motivational and inspirational episode of Real Talk With Reginald D, Reginald D sits down with entrepreneur, health advocate, and GOOD BRU founder Gabe Dough to explore the surprising connection between gut health, chronic illness, stress, mental wellness, entrepreneurship, and personal transformation.  Good Bru is a company focused on promoting gut health through its flagship product, which combines prebiotics, probiotics, and inulin fiber.After battling severe acid reflux, GERD, fatigue, and digestive challenges himself, Gabe began researching the gut microbiome and discovered how restoring gut balance can positively impact nearly every area of life. He shares practical insights about probiotics, prebiotics, nutrition, lifestyle changes, stress management, and why true healing often starts with improving your daily habits rather than simply masking symptoms.Beyond health, Gabe also shares valuable lessons about entrepreneurship, perseverance, gratitude, taking calculated risks, and building a purpose-driven business that helps improve people's lives.In this episode you'll discover:How gut health influences your brain, mood, and energyWhy stress and poor digestion are deeply connectedThe surprising relationship between the gut microbiome and mental healthLifestyle habits that naturally support better wellnessWhy healing often starts with small daily changesHow nutrition affects long-term health and resilienceEntrepreneurial lessons learned from building GOOD BRUWhy gratitude is one of the most powerful success habitsPractical ways to improve your overall well-beingHow faith, perseverance, and purpose shape lasting successWhether you're struggling with digestive issues, low energy, burnout, stress, entrepreneurship, or simply looking to improve your overall health, this conversation offers practical advice and inspiring encouragement to help you move forward.Millions of people struggle with digestive problems, fatigue, brain fog, chronic stress, inflammation, and declining energy without realizing that many of these issues may be connected to the health of their gut.At the same time, entrepreneurs and busy professionals often overlook how lifestyle choices affect both physical wellness and business performance.In this motivational and inspirational conversation, Gabe Doe explains how improving gut health through better nutrition, healthy habits, probiotics, stress reduction, and intentional lifestyle changes can positively influence mental clarity, emotional well-being, physical performance, and long-term success. He also shares practical entrepreneurial lessons about persistence, gratitude, calculated risk-taking, and building a business with purpose.Press play now to discover how improving one overlooked area of your health could increase your energy, sharpen your mind, strengthen your resilience, and help you live with greater purpose.Gabe's Contact Info:Website: https://goodbru.comInstagram:  https://www.instagram.com/good.bruDiscount Code:  For 10% off, Use code givethanks Send us Fan MailSupport the showFor daily motivation and inspiration, subscribe and follow Real Talk With Reginald D on social media:Instagram: realtalkwithreginaldd   TikTok: @realtalkregd  Youtube: @realtalkwithreginald  Website:  https://www.realtalkwithreginaldd.com Real Talk With Reginald D  -  MerchandiseReal Talk With Reginald D is a faith-based globally ranked inspirational and motivational podcast designed to motivate, empower & transform lives through powerful motivational speeches, authentic conversations, and real-life inspirational stories. Each episode delivers motivational and inspirational coaching focused on self improvement, leadership, healing, resilience & purpose. Rooted in faith and motivation, this Christian-based platform blends practical growth strategies with biblical wisdom, helping listeners strengthen their mindset, deepen their faith, and walk boldly in their calling.  Check out Reginald D's powerful motivational speeches today!`

Join Elle while George is out of town as she explores the text of Narrative Numbers chapter 21 Part I!Featuring: Imaginary George & Skinny Dragon DawgsHave questions for our next Mailbox Episode? Send them in to TextInUs@gmail.com

Dr. Don and Professor Ben talk about the risks from roux raw dough cookies. Dr. Don - not risky

(00:00-22:26) Joined by former Cardinal pitcher, Trevor Rosenthal in-studio. Coaching the St. Louis Gateway Gold softball team with former Cardinal Kyle McLellan. Hoping to get St. Louis a team in this professional league. Reminiscing on the highlights of his career. Closing out the 2013 NLCS. Playing the Matt Holliday drop impersonating Rosenthal. Did he really want to be a starter? Who does he keep up with from his time with the Cardinals? Could he get thru an inning right now?(22:34-28:45) Martin's a gentleman and walks the guests out. Rosenthal was alarmed at how nice this place was. Hard to believe he's 36 years young. Going thru former Cardinal closers. Ryan Franklin, Fernando Salas, Jason Motte, Pat Neshek. Eric Gagne.(28:55-38:19) E-Mail of the DaySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Pizza chain Domino’s will close as many as 60 stores – half of them in Australia and New Zealand – after posting its biggest loss in decades. Investors are focusing on the positives, prompting a share price jump. But Domino’s is far from out of the woods, as skyrocketing inflation and some risky business decisions bite. So, can the servers of super-cheap pizza bounce back? Senior Business Reporter Eli Greenblat is here. Read more about this story at theaustralian.com.au and see the video by subscribing to our YouTube channel. Domino’s Pizza hit by $300m impairment as global expansion plan backfires This episode of The Front is presented and produced by Kristen Amiet and edited by Tiffany Dimmack. Our regular host is Claire Harvey and our team includes, Lia Tsamoglou, Joshua Burton and Jasper Leak, who also composed our music. See omnystudio.com/listener for privacy information.

Nick Abson made pop videos for Queen, then children's puppets, then built Europe's largest fuel cell company, which was later killed off. At 79, his argument is that a community could build its own fuel cell and run on nothing but its own waste. His figures are unverified, and the units aren't built yet, but it is one of the more unusual conversations I've had on the show. Connect with Sohail Hasnie: Facebook @sohailhasnie X (Twitter) @shasnie LinkedIn @shasnie ADB Blog Sohail Hasnie YouTube @energypreneurs

On this episode of the podcast we celebrate our 6 year anniversary of the Hello Beautiful People podcast!!!! We talk a little about the Power Universe, Raising Kanaan specifically, and we finish the show with a fun game of "Lyrically Correct" Join us and help us celebrate, listen to the end to understand the title LOL

"Big Rube" Reuben Harley grabbed a microphone and headed to Dough Heads Pizza on iconic 9th Street. He chatted with owners Joe Betzala and Justin Camardo about their genre-busting flavors and what its like to operate a modern classic pizza shop in the heart of cheesesteak land.

Send us Fan MailWhat does it take to go from a 120-pound weight loss journey to landing on the 50 Top Pizza list in your very first year of business? In this episode of The Hot Slice, hosts Kate Lavin and Denise Greer sit down with Arpan Patel, the owner behind Lucky Dough Pizza in Pensacola, Florida, for a conversation packed with hard-won lessons every operator can use.Arpan's story starts with a personal transformation. After losing 120 pounds, he discovered that clean eating wasn't about cutting out the food you love. It was about obsessing over ingredients. That obsession became the heartbeat of his pizzeria, where pizza and a health-conscious lifestyle live side by side!Here's what we dig into:The origin story that took Arpan from home cook to award-winning pizzaioloSourdough and natural leavening mastery — why he ditched commercial yeast after spotting a synthetic emulsifier on the label, and how he never makes the same dough recipe twiceTime and temperature as the make-or-break variables, especially when you're baking in Florida's humidity with no climate-controlled dough roomLanding on the 50 Top Pizza list in year one (and why he first thought the email was a scam!)Surviving a demand surge after local press hit, including how he limited online orders, capped takeout, and made tough calls to protect the guest experienceHis alfresco, wood-fired setup — running two wood-fire ovens and learning to love the craft over convenienceA relentless focus on premium ingredients: grass-fed buffalo mozzarella with A2 protein, organic olive oil shipped straight from Puglia, and Mountain Valley spring water in every batch of doughPricing for quality — from a $15 marinara to a $32 prosciutto di Parma, and why his customers say it's worth the price and worth the waitWhat's next as he works toward an indoor location and keeps perfecting his wood-fired craftDough management, clean sourcing, and building a pizzeria that stands out in your market — Arpan's small-steps approach is a masterclass in patience, experimentation and staying true to your product.Tune in now and get inspired!

New clues emerge about possible Taylor Swift-Travis Kelce wedding venue; Utah declares state of emergency over wildfires; Dough recipes and tips to help save money by baking your own bread Learn more about your ad choices. Visit podcastchoices.com/adchoices

New clues emerge about possible Taylor Swift-Travis Kelce wedding venue; Utah declares state of emergency over wildfires; Dough recipes and tips to help save money by baking your own bread Learn more about your ad choices. Visit podcastchoices.com/adchoices

Have you ever walked around a street, mall, or airport and noticed two or three of the same franchise restaurant within walking distance? Why might one Starbucks or McDonald's or Wetzel's Pretzels sometimes be built so close to another? Are they friends or competitors? And how can that possibly be profitable?Today's show is one such example. Our pals at Hyperfixed got a knotty question we just had to help them untangle: Why are there so many Wetzel's Pretzels so close to one another at the Atlantic Avenue-Barclays Center Station?To find out, Alexi Horowitz-Ghazi followed the dough all the way to the top. His journey led him to a jolly pretzel executive, a franchisee with a deep-fried American dream, and a brush with mall security.Support:Planet Money+Read: Our book: Planet Money: A Guide to the Economic Forces That Shape Your Life Our weekly longform Planet Money newsletterOur weekly Indicator round-up newsletterFollow: InstagramTikTokYouTubeFacebookThis episode was hosted by Alex Goldman and Alexi Horowitz-Ghazi. Hyperfixed is produced and edited by Emma Courtland, Amor Yates, Sari Soffer Sukenik and Tori Dominguez Peak.  The music is by the mysterious Breakmaster Cylinder and Alex Goldman. It was engineered by Tony Williams. Fact checking by Naomi Barr. The Planet Money version was produced by Sam Yellowhorse Kesler and edited by Jess Jiang. It was engineered by Robert Rodriguez. Alex Goldmark is Planet Money's executive producer. See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

Mens Room Question: What body part were you born without, or what body part do you no longer have?