Podcasts about Dough

Ruth Astle has been diagnosed with Hashimoto's disease, an autoimmune condition that attacks the thyroid, after years of searching for answers through countless tests and specialist appointments. It's a significant moment for an athlete who has spent too long being told everything looked normal. Jelle Geens has shelved his Kona ambitions to chase an unprecedented third consecutive 70.3 World Championship title in Nice, something no man has ever done. We discuss what that decision means and whether he can do it. Ironman Leeds had its swim cancelled due to a blue-green algae bloom in Waterloo Lake, with athletes racing a duathlon instead. It's the latest in a growing pattern of swim cancellations driven by extreme heat. Cassandre Beaugrand continues to rewrite what a triathlete can be. We look at her new approach since relocating to Girona, how competitive athletics is feeding back into her triathlon, and what it means for her dominance heading into the rest of the season. At Ironman 70.3 Northern California, the Long versus Sanders rivalry took another twist as both were beaten by Jason West, with Grace Alexander dominant in the women's race. Laura Philipp sends an ominous Kona warning with a course record at Ironman Kalmar, while Jonas Schomburg takes a dominant men's win in his first ever Ironman victory, completing the Kona qualification picture. Julie Derron returns to winning ways at T100 Vancouver, chasing down Kate Waugh to take the victory, with Georgia Taylor-Brown third and Paula Findlay fourth. SAVE 40% OFF EVERYTHING AT WWW.HUUBDESIGN.COM USING THE CODE 'Deano2026-40' Get your Talking Triathlon Gear at: https://stolengoat.com/webshop/talking-triathlon/ To support the podcast please head to: patreon.com/talkingtriathlon To watch this podcast as a video visit: https://bit.ly/3vzSss2  Or check us out on Social Media:  Instagram: https://www.instagram.com/talkingtriathlon You can follow James at https://www.instagram.com/bale.james85 You can follow Tim at https://www.instagram.com/tford14

David Carothers sits down with James Geyer, co-founder of AccountAim, for a conversation about one of the insurance industry's most underutilized assets: data. The discussion explores why agencies need to build the right foundation before chasing AI,automation, and the latest technology. David and James explain how clean data, defined processes, meaningful metrics, and consistent reporting can help agency owners make smarter decisions about production, cross-selling, marketing, staffing, profitability , andultimately agency valuation. David shares lessons from both his insurance agency and his earlier career in the grocery industry to illustrate how real- time data allows leaders to make faster, more intelligent decisions. The conversation also examines how agencies can identify profitable niches, improve workflows, automate repetitive tasks, and use AI without sacrificing the human relationships that remain critical to insurance. The takeaway is simple: agencies already possess enormous amounts of valuable data. The winners will be the agencies that organize it, understand it, and turn it into action Connect with:  ⁠⁠⁠⁠⁠⁠⁠⁠⁠David Carothers LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠James Geyer Linkedin ⁠⁠⁠⁠⁠⁠⁠ Visit Websites:  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Killing Commercial⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Crushing Content⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Power Producers Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Policytee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Dirty 130⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Extra 2 Minute⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   

According to Lutheran Service Book, the commemoration of St. Monica falls on August 27 each year. To give you enough time to source ingredients for Erin's delicious St. Monica Buns, we're sharing this episode from August 2024 to inspire your ideas for a St. Monica Day Party! Who exactly is St. Monica? How does one celebrate her? To answer these questions (and more), the Party Planning Committee is back!   Monica, mother of St. Augustine of Hippo, is remembered today as an example of faith, patience, and godliness in the face of complicated family relationships.   In this episode, Rachel briefly tells Monica's inspiring life story before suggesting an appropriate menu and party plan befitting the saint's fabled austerity — featuring vegetable porridge, bread, water, loud weeping, and all-night prayer vigils. Thankfully, Erin and Sarah intervene with a much more festive set of ideas, including Erin's original recipe for St. Monica buns (see below) and Sarah's home-grown party games: pin the collect on the saint, “Aqueducts and Leviathans” (a fun “Shoots and Ladders” spinoff), and, of course, a hymn sing. St. Monica's Buns Recipe by Erin Alter Makes 12 buns (can easily be doubled)  Dough  ½ c (117 ml) milk, any kind, lightly warmed 1 ¼ t (½ packet) instant yeast  2 T (25 g) granulated sugar  ¾ t salt   1 large egg  4 T (57 g) butter, softened  1 ¾ c (227 g) flour   Filling  3 T packed brown sugar  ¼- ½ t cinnamon  Scant 1/8 t ground ginger  Good pinch of salt  2 peaches, pitted and diced   Garnish  Milk  Turbinado sugar  Directions Whisk together warm milk, yeast, sugar, and salt a large bowl. Whisk in eggs. Add softened butter, chunked up. Use Danish dough whisk to incorporate flour. Stir vigorously for the duration of one of your favorite songs (ideally 4-6 minutes; the song will help it go faster). The dough will be smooth but still extremely sticky. This is proper.   Transfer the whole mess into an oiled bowl big enough to hold it when doubled. Cover tightly with plastic wrap, and from here there are two possible schedules:  Method 1: Let the dough rise at room temperature until it just shy of doubles, about 1 1/2 to 2 hours. Transfer dough to the fridge to chill for at least 1 hour and up to 2 days. It is impossible to work with this dough when still at room temperature; don't even try.  Method 2: Let the dough rise in the fridge a minimum of 8 hours, and up to 2 days. It will be just about doubled when it comes out.  From this point, you are now back on the same track, regardless of your rising method. Preheat the oven to 350°. Grease a muffin tin. Combine brown sugar, spices, and salt. Mix in the diced peaches. Set aside to get juicy.  On a well-floured counter, divide the dough in quarters, and then divide each quarter into 3 pieces, so you have 12 pieces of dough.   Roll each piece of dough into a ball. On a well-floured counter, use a rolling pin to flatten it out into a circle, ~ 4 inches wide. Add flour as needed to keep it from sticking. Work fairly quickly, so the dough doesn't get too warm.   Holding the circle of dough in your palm, add two heaping spoonful's of the peaches to the center. Gather the edges of the dough up around the sides, forming a little nest. Nestle the nest into the muffin tin and repeat. If you have extra peaches at the end, you can see if there are any buns that you could scoop a little more into.   Brush the dough edges with a little milk and sprinkle with turbinado sugar.  Bake for 16-18 minutes, until golden brown and bubbly. Let cool at least 5 minutes before removing from the muffin tin and serving.  Optional: Serve with crème fraiche.    Note: If you add extra peaches to a bun, don't let the peaches heap up over the dough much at all. If you do, they will probably overflow in the oven and you will have delicious buns that are very, very sticky to eat and an extremely messy pan to clean. And non-overflowed buns are just as delicious, and much more pleasant to eat.     Crème Fraiche  Combine 1 c heavy whipping cream with 1 heaping T sour cream in a container with a tight fitting lid. Shake for 15 seconds (don't turn this to butter!). Leave it on the counter for 24 hours, covered. Stir it 2-3 times during that time. It will become thickened (similar to yogurt, but not nearly as thick as Greek yogurt) and delicious. Note: If your kitchen is too cold, it won't thicken.   Resources referenced:  Accounts of St. Monica:  St Monica – The Patron Saint of Alcoholics & Mothers! (bishoysblog.com)  St. Monica – Saints & Angels – Catholic Online  Saint Monica – Wikipedia  Recipe for Roman puls porridge:  Romans in Britain – Recipe for Puls Fabata (Fava bean porridge) (romanobritain.org)  Recipe for Roman bread:  How to make Roman bread: a Roman bread recipe (vita-romae.com)  Aqueducts and Leviathans! Want to play a fun game of Aqueducts and Leviathans? Download the PDF Aqueducts and Leviathans Board Game here! Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

Good morning! It's time to Get up with Dallas dough — Jerry is handing out plenty of cash to his "biggest" star. Could the Cowboys be on the verge of the ultimate turnaround? Plus, Micah on the mend… Parsons gives us the clearest picture yet of when he'll be back. Can the Packers hold on without him? And bully ball in New York — one of John Harbaugh's favorite players tells me exactly how the G-Men plan to dominate. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Emily finally caves and starts making sour dough bread. Making peace with the fact that somehow someone is always going to be offended by something. Kaitlin routinely eats food on real plates in the car. Is Emily becoming a tradwife? How to possibly know whats good for you and what is killing you in an era where the is constant conflicting information Should you be able to use screen time for kids as a tool? Follow SWE on Instagram → @so.what.else  Follow Kaitlin on Instagram → @kaitlingraceelliott  https://www.kaitlinelliott.com/

Emily finally caves and starts making sour dough bread. Making peace with the fact that somehow someone is always going to be offended by something. Kaitlin routinely eats food on real plates in the car. Is Emily becoming a tradwife? How to possibly know whats good for you and what is killing you in an era where the is constant conflicting information Should you be able to use screen time for kids as a tool? Follow SWE on Instagram → @so.what.else  Follow Kaitlin on Instagram → @kaitlingraceelliott  https://www.kaitlinelliott.com/

Rob McKenna on Acting AG Todd Blanche's battle to get confirmed by the Senate // Jim Ryan on an uptick in marijuana use around the US // Patrick Duffy and Laura Purl on their careers and making "Duffy's Dough" // Charlie Harger Commentary on why we still know so little about the Bite of Seattle shooting // Gee Scott on the premiere of "Hard Knocks" with the Seahawks

What if the fatigue, stress, brain fog, and digestive problems you've been fighting actually begin in one place—your gut? Can improving your gut health transform your energy, mental clarity, immune system, and overall quality of life?In this powerful motivational and inspirational episode of Real Talk With Reginald D, Reginald D sits down with entrepreneur, health advocate, and GOOD BRU founder Gabe Dough to explore the surprising connection between gut health, chronic illness, stress, mental wellness, entrepreneurship, and personal transformation.  Good Bru is a company focused on promoting gut health through its flagship product, which combines prebiotics, probiotics, and inulin fiber.After battling severe acid reflux, GERD, fatigue, and digestive challenges himself, Gabe began researching the gut microbiome and discovered how restoring gut balance can positively impact nearly every area of life. He shares practical insights about probiotics, prebiotics, nutrition, lifestyle changes, stress management, and why true healing often starts with improving your daily habits rather than simply masking symptoms.Beyond health, Gabe also shares valuable lessons about entrepreneurship, perseverance, gratitude, taking calculated risks, and building a purpose-driven business that helps improve people's lives.In this episode you'll discover:How gut health influences your brain, mood, and energyWhy stress and poor digestion are deeply connectedThe surprising relationship between the gut microbiome and mental healthLifestyle habits that naturally support better wellnessWhy healing often starts with small daily changesHow nutrition affects long-term health and resilienceEntrepreneurial lessons learned from building GOOD BRUWhy gratitude is one of the most powerful success habitsPractical ways to improve your overall well-beingHow faith, perseverance, and purpose shape lasting successWhether you're struggling with digestive issues, low energy, burnout, stress, entrepreneurship, or simply looking to improve your overall health, this conversation offers practical advice and inspiring encouragement to help you move forward.Millions of people struggle with digestive problems, fatigue, brain fog, chronic stress, inflammation, and declining energy without realizing that many of these issues may be connected to the health of their gut.At the same time, entrepreneurs and busy professionals often overlook how lifestyle choices affect both physical wellness and business performance.In this motivational and inspirational conversation, Gabe Doe explains how improving gut health through better nutrition, healthy habits, probiotics, stress reduction, and intentional lifestyle changes can positively influence mental clarity, emotional well-being, physical performance, and long-term success. He also shares practical entrepreneurial lessons about persistence, gratitude, calculated risk-taking, and building a business with purpose.Press play now to discover how improving one overlooked area of your health could increase your energy, sharpen your mind, strengthen your resilience, and help you live with greater purpose.Gabe's Contact Info:Website: https://goodbru.comInstagram:  https://www.instagram.com/good.bruDiscount Code:  For 10% off, Use code givethanks Send us Fan MailSupport the showFor daily motivation and inspiration, subscribe and follow Real Talk With Reginald D on social media:Instagram: realtalkwithreginaldd   TikTok: @realtalkregd  Youtube: @realtalkwithreginald  Website:  https://www.realtalkwithreginaldd.com Real Talk With Reginald D  -  MerchandiseReal Talk With Reginald D is a faith-based globally ranked inspirational and motivational podcast designed to motivate, empower & transform lives through powerful motivational speeches, authentic conversations, and real-life inspirational stories. Each episode delivers motivational and inspirational coaching focused on self improvement, leadership, healing, resilience & purpose. Rooted in faith and motivation, this Christian-based platform blends practical growth strategies with biblical wisdom, helping listeners strengthen their mindset, deepen their faith, and walk boldly in their calling.  Check out Reginald D's powerful motivational speeches today!`

Join Elle while George is out of town as she explores the text of Narrative Numbers chapter 21 Part I!Featuring: Imaginary George & Skinny Dragon DawgsHave questions for our next Mailbox Episode? Send them in to TextInUs@gmail.com

Dr. Don and Professor Ben talk about the risks from roux raw dough cookies. Dr. Don - not risky

(00:00-22:26) Joined by former Cardinal pitcher, Trevor Rosenthal in-studio. Coaching the St. Louis Gateway Gold softball team with former Cardinal Kyle McLellan. Hoping to get St. Louis a team in this professional league. Reminiscing on the highlights of his career. Closing out the 2013 NLCS. Playing the Matt Holliday drop impersonating Rosenthal. Did he really want to be a starter? Who does he keep up with from his time with the Cardinals? Could he get thru an inning right now?(22:34-28:45) Martin's a gentleman and walks the guests out. Rosenthal was alarmed at how nice this place was. Hard to believe he's 36 years young. Going thru former Cardinal closers. Ryan Franklin, Fernando Salas, Jason Motte, Pat Neshek. Eric Gagne.(28:55-38:19) E-Mail of the DaySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Pizza chain Domino’s will close as many as 60 stores – half of them in Australia and New Zealand – after posting its biggest loss in decades. Investors are focusing on the positives, prompting a share price jump. But Domino’s is far from out of the woods, as skyrocketing inflation and some risky business decisions bite. So, can the servers of super-cheap pizza bounce back? Senior Business Reporter Eli Greenblat is here. Read more about this story at theaustralian.com.au and see the video by subscribing to our YouTube channel. Domino’s Pizza hit by $300m impairment as global expansion plan backfires This episode of The Front is presented and produced by Kristen Amiet and edited by Tiffany Dimmack. Our regular host is Claire Harvey and our team includes, Lia Tsamoglou, Joshua Burton and Jasper Leak, who also composed our music. See omnystudio.com/listener for privacy information.

Nick Abson made pop videos for Queen, then children's puppets, then built Europe's largest fuel cell company, which was later killed off. At 79, his argument is that a community could build its own fuel cell and run on nothing but its own waste. His figures are unverified, and the units aren't built yet, but it is one of the more unusual conversations I've had on the show. Connect with Sohail Hasnie: Facebook @sohailhasnie X (Twitter) @shasnie LinkedIn @shasnie ADB Blog Sohail Hasnie YouTube @energypreneurs

Before the next Low Dough Show at Joe's, Melissa and Austin tested a listeners knowledge on how cheap these tickets are.

On this episode of the podcast we celebrate our 6 year anniversary of the Hello Beautiful People podcast!!!! We talk a little about the Power Universe, Raising Kanaan specifically, and we finish the show with a fun game of "Lyrically Correct" Join us and help us celebrate, listen to the end to understand the title LOL

"Big Rube" Reuben Harley grabbed a microphone and headed to Dough Heads Pizza on iconic 9th Street. He chatted with owners Joe Betzala and Justin Camardo about their genre-busting flavors and what its like to operate a modern classic pizza shop in the heart of cheesesteak land.

Send us Fan MailWhat does it take to go from a 120-pound weight loss journey to landing on the 50 Top Pizza list in your very first year of business? In this episode of The Hot Slice, hosts Kate Lavin and Denise Greer sit down with Arpan Patel, the owner behind Lucky Dough Pizza in Pensacola, Florida, for a conversation packed with hard-won lessons every operator can use.Arpan's story starts with a personal transformation. After losing 120 pounds, he discovered that clean eating wasn't about cutting out the food you love. It was about obsessing over ingredients. That obsession became the heartbeat of his pizzeria, where pizza and a health-conscious lifestyle live side by side!Here's what we dig into:The origin story that took Arpan from home cook to award-winning pizzaioloSourdough and natural leavening mastery — why he ditched commercial yeast after spotting a synthetic emulsifier on the label, and how he never makes the same dough recipe twiceTime and temperature as the make-or-break variables, especially when you're baking in Florida's humidity with no climate-controlled dough roomLanding on the 50 Top Pizza list in year one (and why he first thought the email was a scam!)Surviving a demand surge after local press hit, including how he limited online orders, capped takeout, and made tough calls to protect the guest experienceHis alfresco, wood-fired setup — running two wood-fire ovens and learning to love the craft over convenienceA relentless focus on premium ingredients: grass-fed buffalo mozzarella with A2 protein, organic olive oil shipped straight from Puglia, and Mountain Valley spring water in every batch of doughPricing for quality — from a $15 marinara to a $32 prosciutto di Parma, and why his customers say it's worth the price and worth the waitWhat's next as he works toward an indoor location and keeps perfecting his wood-fired craftDough management, clean sourcing, and building a pizzeria that stands out in your market — Arpan's small-steps approach is a masterclass in patience, experimentation and staying true to your product.Tune in now and get inspired!

Welcome back to Behind the Win. Today's conversation is about something so many people think about, but far fewer actually do. What does it really look like to walk away from a stable career and build something on your own? And not just build it, but grow it in a way that stays true to who you are, your values, and your community. Because from the outside, success can look simple, but behind every win there's risk, pressure, and a lot of what people don't see. Joining us today is Amy Lund, owner of Dough Lady, a brand that's grown not just in popularity, but in purpose.

New clues emerge about possible Taylor Swift-Travis Kelce wedding venue; Utah declares state of emergency over wildfires; Dough recipes and tips to help save money by baking your own bread Learn more about your ad choices. Visit podcastchoices.com/adchoices

New clues emerge about possible Taylor Swift-Travis Kelce wedding venue; Utah declares state of emergency over wildfires; Dough recipes and tips to help save money by baking your own bread Learn more about your ad choices. Visit podcastchoices.com/adchoices

Text The Too T3rpd Hotline We're back with an edible edition of Too T3rpd! On this episode we have Oven Canvas Bakery in the building! We found out about their culinary origins, cannabis origins, getting into Soulard Farmers Market, and much more! Make sure to follow Oven Canvas Bakery:@ovencanvasbakery on Instagram https://ovencanvas.shop/Follow Too T3rpd on Instagram Check out our videos on our Too T3rpd YouTube channel Checkout the website: www.toofunnyproductions.comFollow Donovan @Donovan2408 on all socialsSupport the show

Study the daily lesson of Sefer HaMitzvos for day 141 with Rabbi Mendel Kaplan, where he teaches the mitzvah in-depth with added insight and detail.

This week, we grabbed excellent giant cookies from Waynesburg's Daisy & Dough Bakery at the Morgantown Arts Walk. Editor Britte is far too excited that they won one of those accuracy contests: The cookie booth set up a prize if you could push a button and push it a second time exactly 10 seconds later. Someone went first and was around 9.6 seconds. The guy trying right after did it in 10.3. Britte slammed it at exactly 10.00 and won one of the cookies we're trying today.Here's what we tried: (Absolutely entirely devoured)Nutella & M&M cookie, Caramel Toffee - We honestly mean it, this is one of the best cookies we have ever tried.Then, Kelsey concludes her excellent telling of the god awful terrible tale of Texan serial killer Dean Corll, also known as The Candy Man. Descriptions detailed of the case are graphic. Discretion advised.They also talk about Big Cookie, being Nutella people, shameless cookie dough eating, sprinting towards a finish line, Tim Robinson memes.

What do dough balls, coffee, Covid crisis meetings, global expansion, and one very determined mum have in common?This week's guest is Caroline Ottoy, Managing Director of WatchHouse.Today, WatchHouse is one of the most exciting hospitality brands on the planet, with 29 locations across the UK, USA and Dubai, and ambitious plans to reach 100 sites globally over the next few years.But Caroline's journey started in a very different place.A teenager destined for a science degree, a year spent slightly losing her way, and a mum who effectively packed her bags and sent her to hospitality university whether she liked it or not.Thankfully, she did.In this episode we chat about:How an agricultural college accidentally launched a hospitality careerSpending a year working in France and becoming fluent in FrenchThe early days of ASK and opening restaurants across the UKLiving above the restaurant and learning hospitality the hard wayThe legendary Dough Ball IncidentGrowing brands from start up to national successThe move from restaurants into Planet OrganicLeading through Covid and creating daily "Cobra Meetings" to keep teams alignedLearning to step up when uncertainty is everywhereOvercoming imposter syndrome and finding confidence on stageThe mentors, cheerleaders and leaders who changed her lifeWhy EOS has become one of the most powerful tools behind WatchHouse's growthThe ambitious journey to 100 WatchHouse locations worldwideSome of my Favourite Quotables"Visions are irrelevant without great people""Everything is about people. Everything""I was a really good waitress. I'm telling you now, I could handle a big section""We didn't really know what we were doing. We were just finding out as we went along"Along the way we explore leadership, resilience, culture, friendship, hospitality careers, and the extraordinary impact great people can have on the direction of our lives.One of my favourite moments came when Caroline reflected on receiving a message from a former team member years later, thanking her for the role she'd played in shaping his career and life.It's a beautiful reminder that in hospitality, we often have a far bigger impact on people than we ever realise.Funny, thoughtful, inspiring and packed with lessons for anyone building teams, leading people, or simply trying to figure things out as they go.And yes...There is a story involving enough dough balls to fill half of Bristol.Enjoy.Show PartnerA big shout out to today's show partner, RotaCloud — the people management platform built specifically for shift-based teams.RotaCloud lets managers create and share rotas, record attendance, and manage annual leave in minutes — all from one simple, web-based app.It also makes life easier for teams, allowing staff to check rotas, request holiday, and pick up extra shifts directly from their phones.To find out more, head to RotaCloudThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

This podcast delves into the profound experiences of RJ Rowe, a distinguished United States Air Force veteran and co-founder of the Veterans Transition Resource Center. We explore his motivations for enlisting in the Air Force, which stemmed from a desire to take responsibility for his education and future. Throughout our discussion, RJ shares his remarkable journey from piloting helicopters to his pivotal role in supporting veterans' transitions to civilian life. We also examine the critical need for advocates and resources to assist veterans and their families in navigating benefits and services. Ultimately, this conversation underscores the importance of community and support systems in enhancing the lives of veterans and their loved ones. The podcast delves into the profound narratives of veterans and their journeys, with a particular focus on RJ Rowe, a retired United States Air Force pilot. RJ shares the motivations behind his enlistment in the Air Force, tracing back to childhood conversations that influenced his decision to pursue a military career. His experiences in flight dynamics and the responsibilities associated with being a pilot are articulated in a manner that elucidates the complexities and challenges of military aviation. The discussion transitions to RJ's tenure at Edwards Air Force Base, where he was intricately involved in flight test support, detailing the high-stakes nature of his missions and the rigorous training required to operate in such an environment. The episode encapsulates the essence of service, sacrifice, and the unique camaraderie shared among those who have donned the military uniform, culminating in a reflective exploration of how these experiences shape their lives post-service.Takeaways:This podcast episode emphasizes the importance of sharing personal veteran stories to foster understanding.Veterans Transition Resource Center plays a crucial role in assisting veterans with their transitions.The discussion highlights the significance of education and training in military careers and their implications.Listeners are encouraged to understand the various benefits available to veterans and their families.The podcast stresses the need for volunteers to support veterans in need of assistance and resources.It is essential for veterans to communicate their benefits knowledge to their spouses for better support.

In today's episode, we sit down with siblings Orel Zwiebel and Nani Edry, two creatives who took very different paths into the world of food.Orel shares how her background in wellness, yoga, and mindfulness eventually led her to Escoffier and the creation of Zest & Gather, a concept centered around intentional food experiences and community. Nani reflects on his unconventional journey from shaping surfboards and working in tech to building Nani's Dough and expanding his culinary ventures in New York City.Together, they talk about creativity, risk-taking, hospitality, and why the most memorable food experiences go far beyond what's on the plate.

Two years. One million doughnut samples. And a masterclass in brand stewardship. For National Donut Day, the Talking Marketing podcast goes behind the scenes of one of the most anticipated sweet-treat collaborations in recent history. In this exclusive episode, we sit down with Charlie Hodges(Krispy Kreme) and Shannon Salzano (Milk Bar) to unpack the strategic, messy, and brilliant realities of bringing two iconic culinary giants into the same room. From non-traditional career pivots to the intense operational pressure of a global rollout, this conversation moves past the standard marketing playbook to look at the real tension between creative nuance and massive scale. What you'll learn from this episode: The Non-Linear Path to Brand Love: How Charlie's journey (Chick-fil-A, J&J, Krispy Kreme) and Shannon's path (Editor to Milk Bar Creative Director) shaped their philosophies on building consumer devotion.   The Anatomy of a 2-Year Collaboration: A candid look at where the partnership nearly fell apart, who blinked first, and the unexpected lessons learned from managing high-stakes brand equity.

Send us Fan MailRecorded live at the National Restaurant Show in Chicago, this episode of Pizza Today puts Editor in Chief Denise Greer in conversation with two pizzeria pros shaping how modern pizza operations run.Juan Robles, corporate chef for Triple Beam Pizza in Los Angeles, California, breaks down the commissary model powering their five-location Roman-style pizza program — covering conveyor oven customization, high-hydration dough at 96%, par-baking strategy, and why three locations is the sweet spot before launching a commissary.Vitangelo Recchia of Bella Napoli Pizzeria and Restaurant in Port Charlotte, Florida, shares how one master dough drives every style on his menu — New York, Sicilian, Detroit, Grandma, and Roman — and why flour education, digestibility, and sourcing matter more than most operators realize.Together, they explore pizza dough trends, the resurgence of Roman pizza in the U.S., fermented wheat germ, and where pizzeria innovation is headed next.Essential listening for foodservice professionals, multi-unit operators, and serious pizza makers.Follow and subscribe to stay current on the pizza industry conversations that matter. Show Notes:Learn more about Triple Beam Pizza.Follow on Instagram @ triplebeampizzaLearn more about Bella Napoli.Follow on Instagram @ bellanapolipcfl

Have you ever walked around a street, mall, or airport and noticed two or three of the same franchise restaurant within walking distance? Why might one Starbucks or McDonald's or Wetzel's Pretzels sometimes be built so close to another? Are they friends or competitors? And how can that possibly be profitable?Today's show is one such example. Our pals at Hyperfixed got a knotty question we just had to help them untangle: Why are there so many Wetzel's Pretzels so close to one another at the Atlantic Avenue-Barclays Center Station?To find out, Alexi Horowitz-Ghazi followed the dough all the way to the top. His journey led him to a jolly pretzel executive, a franchisee with a deep-fried American dream, and a brush with mall security.Support:Planet Money+Read: Our book: Planet Money: A Guide to the Economic Forces That Shape Your Life Our weekly longform Planet Money newsletterOur weekly Indicator round-up newsletterFollow: InstagramTikTokYouTubeFacebookThis episode was hosted by Alex Goldman and Alexi Horowitz-Ghazi. Hyperfixed is produced and edited by Emma Courtland, Amor Yates, Sari Soffer Sukenik and Tori Dominguez Peak.  The music is by the mysterious Breakmaster Cylinder and Alex Goldman. It was engineered by Tony Williams. Fact checking by Naomi Barr. The Planet Money version was produced by Sam Yellowhorse Kesler and edited by Jess Jiang. It was engineered by Robert Rodriguez. Alex Goldmark is Planet Money's executive producer. See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

"Take the Dough, We Gotta Know" is the name of a bipartisan bill requiring more oversight into the controversial EdChoice voucher program. But will it go anywhere with mere days until summer recess?Ohio doesn't have enough oversight into EdChoice, the state-funded program giving families vouchers for their kids to go to private K-12 schools, according to two state lawmakers who say they want to change that.Senate Bill 443, introduced last Wednesday by Sen. Bill Blessing (R-Colerain Twp.) and Sen. Kent Smith (D-Euclid), would establish a dozen new accountability measures.Data centers in Ohio will no longer enjoy a key tax break at least for now.The pause, announced by Gov. Mike DeWine comes as lawmakers discuss the industry's future here.As resident anger over data centers builds and lost revenue from combined incentives tops $1 billion, which is far more than was previously known.A pastor turned Ohio lawmaker pushes a bill named for slain conservative activist Charlie Kirk.The Ohio Supreme Court weighs in on a massive solar project in Madison County on land partially owned by Bill Gates.Calling all STEM students: the state has $26 million in college scholarships for you.We're digging into all of these topics on this week's Reporter Roundtable.Guests:Sarah Donaldson, reporter, Ohio Public Radio Statehouse News BureauLaura Hancock, politics and policy reporter, Cleveland.comJake Zuckerman, reporter, Signal Ohio

"Take the Dough, We Gotta Know" is the name of a bipartisan bill requiring more oversight into the controversial EdChoice voucher program. But will it go anywhere with mere days until summer recess?Ohio doesn't have enough oversight into EdChoice, the state-funded program giving families vouchers for their kids to go to private K-12 schools, according to two state lawmakers who say they want to change that.Senate Bill 443, introduced last Wednesday by Sen. Bill Blessing (R-Colerain Twp.) and Sen. Kent Smith (D-Euclid), would establish a dozen new accountability measures.Data centers in Ohio will no longer enjoy a key tax break at least for now.The pause, announced by Gov. Mike DeWine comes as lawmakers discuss the industry's future here.As resident anger over data centers builds and lost revenue from combined incentives tops $1 billion, which is far more than was previously known.A pastor turned Ohio lawmaker pushes a bill named for slain conservative activist Charlie Kirk.The Ohio Supreme Court weighs in on a massive solar project in Madison County on land partially owned by Bill Gates.Calling all STEM students: the state has $26 million in college scholarships for you.We're digging into all of these topics on this week's Reporter Roundtable.Guests:Sarah Donaldson, reporter, Ohio Public Radio Statehouse News BureauLaura Hancock, politics and policy reporter, Cleveland.comJake Zuckerman, reporter, Signal Ohio

Mens Room Question: What body part were you born without, or what body part do you no longer have?

When you're a hardworking woman making your own dough, but you end up designating animals for a sacrifice that will never happen, hijinks are bound to ensue. Chuck some money into the Dead Sea and take a listen. Check our The Torah is a Tiara here: http://bit.ly/torah-tiara To ask us questions, email us at xaihowareyou@gmail.com. Support us on patreon at patreon.com/xaihowareyou. Music by Ben Schreiber.

AI & Robots: Waymos seem to be plotting something in an Atlanta cul de sac, China has rolled out a legit mecha suit.Mixtape Game: Jim has played the game Mixtape which has been stirring up controversy over paid reviews which leads to a discussion on the state of gaming and our media in general as they push us to eat bugs and dirt.Bugs In The Food: Speaking of eating bugs, we love to watch the sugary drunks covered in bees and the man making dough covered in bees. This is the future.THE BEAR!, FUCK YOU WATCH THIS!, PURSUIT OF HAPPINESS!, LISSIE!, THE DIRTIES!, KID CUDI!, MATT JOHNSON!, STREAMATHON!, THE SHINS!, SO SAYS I!, THE RIVOLI!, HEADLINING!, WAYMO!, CUL DE SAC!, ATLANTA!, AI!, ROBOTS!, STRANGE!, CREEPY!, AI SOCIAL MEDIA!, REDDIT!, LLM!, VIDEO GAMES!, JURASSIC PARK!, CHINA!, MECHA!, ROBLOX!, MIXTAPE!, INDIE GAMES!, 10/10!, IGN!, PAID OFF REVIEWS!, ANNAPURNA!, MUSIC!, JOURNEY!, TELLTALE!, CALL OF DUTY!, MOVIES!, ELLISON!, HYPE!, BUZZ!, COMING OF AGE!, MULTIPLAYER GAMES!, GTA VI!, HALLOWEEN GAME!, 007 FIRST LIGHT!, CONCORD!, WOLVERINE!, TOO EXPENSIVE!, DON'T WANT YOU TO OWN ANYTHING!, STREAMING!, PS5!, ETHICS!, RED CARPETS!, TIKTOK INTERVIEWERS!, TOYS R US!, DISCLOSURE DAY!, REVEAL!, SPIELBERG!, ALIENS!, EATING BUGS!, DOUGH!, FLIES!, SUGAR!, CROSS STREETS!, FLOUR!You can find the videos from this episode at our Discord RIGHT HERE!

The legendary actors have created their own sourdough breads that can be found in Kroger. Duffy's Dough is made from Patrick's mother's sourdough starter and 100% of the profits go towards hunger relief. Meet Patrick and Linda Friday, 5/22/26 -pictures and autographs from 1:30 – 3:00pm at Kroger in Brownsburg store, 975 N. Green Street! See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

What if the key to more creative home cooking isn't more options — but better constraints?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll learn how to make a simple, no-knead, no-rise dough for Turkish poğaça—savory pastries filled with spinach, herbs, and feta. You'll also discover a jam-swirled sugar cookie that came to us from a listener suggestion.Tune in for a quick dose of home cooking inspiration!***For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!Our next gathering is May 13th at 4:30 PM PT! See you soon!***Links:Ayse's poğaça (Turkish pastry) from SonyaSonya's baklava recipeJam sugar cookies from Hewn Bakery in Evanston, IL, and chef Ellen King's book, Heritage Baking (Thanks, Diane, for the rec!) ****Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

This week on the show the ladies are in fine form as they chat about their week in comedy. Jackie (@jackiekashian) is considering adding balaclavas to her merch menu. Seems like a future proof product. Jackie also tries to be pro-Laurie (@anylaurie16) and it comes of feeling more creepy than supportive. Plus, if you join the choir it makes the mass shorter, and at a three hour Armenian mass, you're always looking for ways to tighten up. Subscribe to the podcast, and give it a 5-star rating and review to help the show move up the charts. Video for the episodes is on The Jackie and Laurie YouTube channel!   Comic of the Week: Michelle Sui @michellesuicomedy   Become a MaxFun Member for benefits and other great pods: https://href.li/?https://maximumfun.org/donate   Join our Patreon: https://www.patreon.com/JackieandLaurie   Watch the episodes and subscribe here: https://www.youtube.com/@Jackie_Kashian   See Laurie on tour: https://lauriekilmartin.com/tour-dates   See Jackie on tour: https://jackiekashian.com/tour-dates Watch 'Lauries special “Cis Woke Grief ”Slut on YouTube:https://bit.ly/3zWwgPA   Watch Laurie's special “Cis Woke Grief ”Slut on Amazon Prime: https://amzn.to/3NpHlMo   Watch 'Jackies special “Looking Back” on YouTube: https://www.youtube.com/watch?v=0ZfwWvgMT70   Follow Laurie on social media: @anylaurie16   Follow Jackie on social media: @jackiekashian   Recorded and Produced by Kyle Clark : @kyleclarkisrad   Thanks to everyone who participated in this year's MaxFunDrive! Still want to get in on the action? Follow this link to support this show (and get in on our limited-time keychain sale to benefit the Center for Constitutional Rights): https://maximumfun.org/joinjackielaurie

The church at Corinth was boasting and their heads were swelling with pride as we say but not over a good thing! There was a man having a sexual relationship with his stepmom in the church and the church was boasting about this sin instead of putting an end to it. Paul says, “What are yall doing? I'm not even there and I have already judged the guy. Get him out of your fellowship, turn him over to Satan, and don't even have a meal with him.” We can learn a great lesson from the church at Corinth...Sin is serious and it should not be tolerated.

(00:00-13:57) If your'e at BPV this weekend, please request Navy Caps On The Road. A JeffCo can pick out another JeffCo. Chocolate bunnies. Tim's having trouble losing his wallet. Would you rather lose your wallet or your phone? LIghter pies. Thick of the dough. The Poor Film Student flew in from Burbank to collect his garage door.(14:05-23:26) Wooden shafted golf clubs. Big weekend. Sox are in town. AJ McCarron back at The BattleDome. Doug and Jackson wil try to Full Busch tonight. Roll Call.(23:36-31:06) The Design Aire Heating & Cooling E-Mail of the DaySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chuck and Roxy are back with the special Friday episode during Masters weekend and open with a "Chucks a dope" moment, special announcements, and the announcement all our contest winners! Howie Snyder info: Special meet up on Wednesday April 15th at 5:30pm at Homegrown Tap & Dough in Arvada, CO 80002 which is located at 5601 Olde Wadsworth Blvd. Please RSVP with Howie by emailing him at howiesnyder@gmail.com or message him on Twitter: @howiejim Next it's time to "Meet the Littles" as our hosts welcome Gary Rosen to the podcast. BOOK: "Just Like Me" Get it at www.aaronsbooks.com EMAIL: garyrosen@ideafatoryllc.comThen our hosts close out this episode with this weeks Friday 5 by Brian Becher (Episode 83) and your emails and notes. SONG: "Southern Belle" by Jordan Razowsky www.jordanraz.com Also on YouTube, SoundCloud, Bandcamp, Facebook, Twitter@RazowskyJordan, and Instagram. JINGLE: Sean Morrissey — Golf With Tony (04/24/2015) Podcast Website - www.loyallittlespod.com  Patreon: www.patreon.com/c/loyallittlespod/membershipPodcast Email - WTFCPODNET@GMAIL.COMTwitter:@loyallittlespod Instagram: @theloyallittlespodcastPODCAST LOGO DESIGN by Eric Londergan www.redbubble.com Search: ericlondergan or copy and paste this link! https://www.redbubble.com/people/ericlondergan/shop

What will the food of the future look like? Greg Foot finds out.Greg Foot, host of BBC Radio 4's Sliced Bread, returns with Dough — the series exploring the rise of future wonder products that could transform the way we live.Each episode examines the emerging technologies and innovations poised to shape tomorrow's world. Greg speaks with experts and entrepreneurs to uncover the trends influencing how today's everyday essentials might evolve, before a leading futurist offers their predictions for life five, ten and fifty years from now.This episode explores how our food choices could change as the climate becomes hotter and more volatile. Are we heading towards a menu built around ancient grains, 3D‑printed dishes and AI‑tailored nutrition plans? And where does lab‑grown meat sit — both in terms of public appetite and the rules needed to get it on our plates?Alongside Greg, tucking in to a taste of the future, is futurist Tom Cheesewright, joined by expert guests including:- Karina Zimerfeld, the Global Vice President of Research & Development at Mars Food & Nutrition - Charles Banks, Partner & Managing Director of global trends agency The Food People - Owen Ensor, Chief Executive of Meatly This episode was produced by Linda WalkerDough is a BBC Audio North Production for BBC Radio 4 and BBC Sounds

Could smart glasses with built-in video cameras become widely accepted?Greg Foot, host of BBC Radio 4's 'Sliced Bread' brings you 'Dough', examining the rise of future wonder products.Greg is joined by experts, entrepreneurs and industry innovators to discuss the trends we're seeing today and where they may lead us tomorrow, before a leading futurist offers their predictions on what life might be like within five, ten and fifty years.This time we're looking at the future of eyewear - asking whether smart glasses with built-in video cameras might see past previous failures to become widely accepted?And whether you might soon be wearing smart contact lenses that can not only display websites and messages, but also potentially monitor your eye health? Greg is joined by the futurist Tracey Follows and guests including:- Priya Morjaria, Assistant Professor in International Eye Health at the London School of Hygiene and Tropical Medicine and Head of Global Programme Development at Peek Vision- Alex Himel, Vice President of Wearables at Meta which is selling smart glasses with embedded artificial intelligence, cameras, microphones and speakers.- Professor Philip Morgan, Head of Optometry at the University of ManchesterProduced by Jon Douglas. Dough is a BBC Audio North Production for BBC Radio 4 and BBC Sounds

What will the office be like in future? Greg Foot, host of BBC Radio 4's 'Sliced Bread' brings you 'Dough', examining the rise of future wonder products.Greg is joined by experts, entrepreneurs and industry innovators to discuss the trends we're seeing today and where they may lead us tomorrow, before a leading futurist offers their predictions on what life might be like within five, ten and fifty years.This time we're looking at the future of the office - asking whether in years to come, we'll even need one? If so, is the ‘conference room' soon to be a thing of the past, replaced with cafes, comfy chairs, and table tennis tables?And will our future HQs be home to service robots and AI receptionists?Greg learns how the Covid-19 pandemic changed office working and the trends transforming the look of high-end office developments. He is joined by the futurist Tom Cheesewright and guests including:- Professor Matt Davis, University of Leeds - Jane Clay, Strategy Leader and Principal at Gensler which designs and refurbishes buildings around the world - Mike Dalloz, Chief Executive Officer and Co-founder of The Meeting Pod Company.Produced by Jon Douglas. Dough is a BBC Audio North Production for BBC Radio 4 and BBC Sounds.

Burnie and Ashley discuss the Rooster Teeth App closed beta, fried dough debates, viral recipes, Heated Rivalry, and male spaces. To link your Patreon account to the RT website Sponsorship, please visit the Settings on your profile.

Remember when we brought up the "dill dough" incident? We're bringing it up again, and this time we find it. Turns out we had it clipped the whole time. Who knew? What we do know is that an emergency has been reported in the building. Do not use the elevators.Topics:Kristyn's pickleball injuryDill doughEating unusual animal partsDaylight saving timePunch the monkeyDecommissioned Simpsons charactersSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 345 – The Homeowner Show Hosted by Kevin Hackett and Craig Williams Time is flying… and so is technology. In Episode 350, Kevin and Craig kick things off talking about how fast the year is moving, what an El Niño season means for weather patterns, and even touch on a recent headline-making kidnapping case. It's the kind of real-life, real-time conversation you've come to expect — grounded, relevant, and honest. Then things get futuristic. Kevin shares how he used artificial intelligence — including ChatGPT and a voice AI called WhisperFlow — to diagnose and repair his refrigerator. Step-by-step troubleshooting. Real-time problem solving. No service call required. It's a fascinating look at how AI is becoming a practical tool for homeowners — not just a buzzword. From there, Craig fires up something a little more hands-on: a full review of the Gozney Arc portable pizza oven. He breaks down: Setup and accessories Performance and heat output (up to 950°F) Cooking technique (yes, you have to turn the pizza!) Dough experiments and topping combinations Portability and versatility (steaks, veggies, and more) What starts as a product review turns into a bigger conversation about food, family, and whether making pizza at home can actually beat ordering out. They dive into cost comparisons, ingredient quality, and the experience of cooking together — plus a quirky grocery store story involving pasta production and European food labeling. Bottom line? The Gozney Arc delivers. It's powerful, fun, and surprisingly approachable — whether you're a casual pizza night family or a backyard culinary enthusiast. Episode 350 is about more than AI and pizza. It's about modern tools, timeless skills, and creating better experiences at home. If you've ever wondered: Can AI actually fix real-world problems? Is a high-end pizza oven worth it? Is homemade really better? This episode answers all three. Tune in, experiment a little, and maybe make pizza night something your family looks forward to every single week. Buy a Homeowners Show T-Shirt!   Subscribe to our YouTube Channel   The Homeowners Show Website The Homeowners Show Facebook Page Instagram @homeownersshow Twitter @HomeownersThe   Info@homeownersshow.com    Sustained Growth Solutions – Design a lead generation system specifically for your business so that you never have to search for leads again! We are a full digital marketing agency.

HOUR 2- Ally Singing, The Dough-lympics and MORE full 1741 Thu, 19 Feb 2026 16:41:00 +0000 YNnQkJkwxDpYPirQPFiXYdNsOtf9Efdi society & culture Klein/Ally Show: The Podcast society & culture HOUR 2- Ally Singing, The Dough-lympics and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-

The Dough-lmpics full 907 Thu, 19 Feb 2026 16:24:00 +0000 9kg5xo6MGCAQOmTb4GGdG1mvYhCKi2MI society & culture Klein/Ally Show: The Podcast society & culture The Dough-lmpics Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave

Gorillaz stopped by the KROQ studio today to talk about their new album The Mountain. Not only did we learn frontman Damon has no cellphone, the interview ended with Jamie complimenting Klein on his jacket, which quickly led to Jamie wearing and promptly leaving with Klein's jacket, just as it started pouring rain. See the video on IG @kleinallyshow! We also heard about times you came across unexpected money in the Dough-lympics, and Klein shared another fail with his kids having to do with the tooth fairy. (if you thought klein had bad handwriting, you gotta see his cursive) Jake also began a social experiment to see how many days in a row he can get a free donut at Krispy Kreme. If you think it was easy, you are correct!