Podcasts about Dough

Could ticketless travel and satellite connectivity be coming to our rail network? Greg Foot examines the rise of future wonder products.He's joined by experts, entrepreneurs and industry innovators to discuss the trends we're seeing today and where they may lead us tomorrow, before a leading futurist offers their predictions on what life might be like within five, ten and fifty years.In this episode Greg hears how renationalisation, digital signalling, satellite connections, ticketless technology and battery power might transform our trains in the future. With him is the futurist Tom Cheesewright and guests including: - Dickon Ross, Editor of Rail Magazine - Maggie Simpson OBE, Director General at the Rail Freight Group - Mike Butler, Director of Rail & Innovation at Clarus NetworksProduced by Jon Douglas. Dough is a BBC Audio North Production for BBC Radio 4 and BBC Sounds.

Could ticketless travel and satellite connectivity be coming to our rail network? Greg Foot examines the rise of future wonder products.He's joined by experts, entrepreneurs and industry innovators to discuss the trends we're seeing today and where they may lead us tomorrow, before a leading futurist offers their predictions on what life might be like within five, ten and fifty years.In this episode Greg hears how renationalisation, digital signalling, satellite connections, ticketless technology and battery power might transform our trains in the future. With him is the futurist Tom Cheesewright and guests including: - Dickon Ross, Editor of Rail Magazine - Maggie Simpson OBE, Director General at the Rail Freight Group - Mike Butler, Director of Rail & Innovation at Clarus NetworksProduced by Jon Douglas. Dough is a BBC Audio North Production for BBC Radio 4 and BBC Sounds.

Burnie and Ashley discuss the Rooster Teeth App closed beta, fried dough debates, viral recipes, Heated Rivalry, and male spaces. To link your Patreon account to the RT website Sponsorship, please visit the Settings on your profile.

Remember when we brought up the "dill dough" incident? We're bringing it up again, and this time we find it. Turns out we had it clipped the whole time. Who knew? What we do know is that an emergency has been reported in the building. Do not use the elevators.Topics:Kristyn's pickleball injuryDill doughEating unusual animal partsDaylight saving timePunch the monkeyDecommissioned Simpsons charactersSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Menachos 57: the Rebbetzin kneaded the dough by “Dafsplaining”: daf yomi made simple

How much flour needs to be measured out for the grain-offering? A minimal amount, so that even the poorest sinner can manage the offering. And that flour? It's dough, not just loose, powdery flour. Also, fresh figs vs. dried figs in terms of figuring out the volume or number when it comes to giving terumah (and the question of whether that's terumah gedolah or terumat ma'aser).

What will mobile phones be like in future? Greg Foot investigatesGreg Foot, host of the BBC Radio 4 show 'Sliced Bread', brings you 'Dough'.Each episode explores future wonder products that might rise to success and redefine our lives.Experts and entrepreneurs discuss the trends shaping what today's everyday technology may look like tomorrow, before a leading futurist offers their predictions on what life might be like within five, ten and fifty years.This time we're looking at the future of mobile phones - asking whether our handsets will shrink, stretch, roll, fold… or even disappear as new technology takes over? And will super-smart devices with AI assistants that second-guess our every move become the new normal? Alongside Greg is the futurist, Tracey Follows, and expert guests: leading strategist in the tech industry, Chetan Sharma, innovator and creator from one of the world's newest Mobile Phone manufacturers, “Nothing Mobile", their AI and design lead, Sélim Benayat and co-founder and CEO of Honest Mobile, Andy Aitken.This episode was produced by Linda WalkerDough is a BBC Audio North Production for BBC Radio 4 and BBC Sounds

What will mobile phones be like in future? Greg Foot investigatesGreg Foot, host of the BBC Radio 4 show 'Sliced Bread', brings you 'Dough'.Each episode explores future wonder products that might rise to success and redefine our lives.Experts and entrepreneurs discuss the trends shaping what today's everyday technology may look like tomorrow, before a leading futurist offers their predictions on what life might be like within five, ten and fifty years.This time we're looking at the future of mobile phones - asking whether our handsets will shrink, stretch, roll, fold… or even disappear as new technology takes over? And will super-smart devices with AI assistants that second-guess our every move become the new normal? Alongside Greg is the futurist, Tracey Follows, and expert guests: leading strategist in the tech industry, Chetan Sharma, innovator and creator from one of the world's newest Mobile Phone manufacturers, “Nothing Mobile", their AI and design lead, Sélim Benayat and co-founder and CEO of Honest Mobile, Andy Aitken.This episode was produced by Linda WalkerDough is a BBC Audio North Production for BBC Radio 4 and BBC Sounds

Send a textTo celebrate the milestone of 300 episodes of The Hot Slice podcast, we're chatting with a true pioneer of the U.S. pizza industry: Anthony Mangieri of Una Pizza Napoletana.For nearly 40 years, Mangieri has been obsessively chasing the perfect pizza, but his journey hasn't been a straight line. In this special anniversary episode, he opens up about his evolution to embrace the transformative power of hospitality. We dive deep into his daily experiments – from tweaking firewood blends to pushing dough hydration to the absolute limit – and why, even after four decades, he feels like he's still learning every single day.Tune in to hear how a relentless work ethic and a refusal to compromise on authenticity built one of the world's most revered pizzerias.In this episode, we discuss:The evolution of Una Pizza Napoletana over 30 years.Why hospitality matters just as much as the food.Dough hydration and oven management.The philosophy of staying true to your craft in a saturated market.Ready to be inspired? Listen up! Show Notes: Una Pizza NapoletanaThe backstory behind Mangieri's devotion to gelato, as told to Pizza Today.Pizza Expo is coming up! Register today! 

Joe DeCamara of the 94 WIP Morning Show continues to advocate for the Eagles not to trade for Maxx Crosby. James Seltzer admits that he is extremely torn on the situation. He says that it is enticing to add Crosby and that it is very important for a defensive line to be able to wreck a game. But he also says that it financially might not be the correct move.

Join us as we continue in our message series called“Jesus // According to Matthew, where we're going to walk through the Gospel of Matthew.

Dallas was once the biggest TV show in America. Who Shot J.R.? How did Bobby Ewing come back in a dream sequence to shock his hot widow Pam?Actors Patrick Duffy (Dallas, Step by Step) and Linda Purl (Happy Days, The Office, Matlock) visited with Terry Meiners at WHAS studios to reflect on funny and poignant moments in their careers."Bobby Ewing" explains his shocking reincarnation in the shower scene on Dallas, his respect for Larry "J.R. Ewing" Hagman, and his latest legacy contribution.Linda Purl, who is Patrick Duffy's partner in real life, reflected on interesting moments in her career, and both discussed their new philanthropic project DUFFY'S DOUGH, a fundraising sourdough bread that helps feed impoverished people.DUFFY'S DOUGH is available at Kroger stores throughout the region.

Episode 345 – The Homeowner Show Hosted by Kevin Hackett and Craig Williams Time is flying… and so is technology. In Episode 350, Kevin and Craig kick things off talking about how fast the year is moving, what an El Niño season means for weather patterns, and even touch on a recent headline-making kidnapping case. It's the kind of real-life, real-time conversation you've come to expect — grounded, relevant, and honest. Then things get futuristic. Kevin shares how he used artificial intelligence — including ChatGPT and a voice AI called WhisperFlow — to diagnose and repair his refrigerator. Step-by-step troubleshooting. Real-time problem solving. No service call required. It's a fascinating look at how AI is becoming a practical tool for homeowners — not just a buzzword. From there, Craig fires up something a little more hands-on: a full review of the Gozney Arc portable pizza oven. He breaks down: Setup and accessories Performance and heat output (up to 950°F) Cooking technique (yes, you have to turn the pizza!) Dough experiments and topping combinations Portability and versatility (steaks, veggies, and more) What starts as a product review turns into a bigger conversation about food, family, and whether making pizza at home can actually beat ordering out. They dive into cost comparisons, ingredient quality, and the experience of cooking together — plus a quirky grocery store story involving pasta production and European food labeling. Bottom line? The Gozney Arc delivers. It's powerful, fun, and surprisingly approachable — whether you're a casual pizza night family or a backyard culinary enthusiast. Episode 350 is about more than AI and pizza. It's about modern tools, timeless skills, and creating better experiences at home. If you've ever wondered: Can AI actually fix real-world problems? Is a high-end pizza oven worth it? Is homemade really better? This episode answers all three. Tune in, experiment a little, and maybe make pizza night something your family looks forward to every single week. Buy a Homeowners Show T-Shirt!   Subscribe to our YouTube Channel   The Homeowners Show Website The Homeowners Show Facebook Page Instagram @homeownersshow Twitter @HomeownersThe   Info@homeownersshow.com    Sustained Growth Solutions – Design a lead generation system specifically for your business so that you never have to search for leads again! We are a full digital marketing agency.

Concert etiquette? Outfit attire? After a fan wore a different country singers' shirt to Blake Shelton's- Anna and Raven discussed their thoughts on this controversial topic.  Anna's daughter, Dakota, suggested they watch a movie from the 80's... Indiana Jones. The main reason being, she saw the ride and disneyland and the music makes her happy! Anna and Raven play a fun musical game.  Has a piece of clothing or body accessory ever come to bite you from the back? Anna discusses claw clip safety and how driving with one can be very dangerous. Anna and Raven discuss more wardrobe malfunctions and accidents.  Trending today is IMMORTALS. The expirement that may have 3 risk-takers test if they really can live forever. Who's it going to be? An actor, an athlete? An artist? The mullet is back, thanks to the US men's hockey team... Is it really a Mullet though. They're calling it Lettuce now. As Anna explained it “Party in the back, but not like it used to be”  ITS COOKIE TIME! These Girl Scouts are all on a mission and need YOU to help them out, in a very delicious way! If you'd like to support a troop, check out our @AnnaandRaven story for their links! It's Dough-ver. Anna and her daughter Hayden, have officially quit trying to make sourdough bread. “The Fate of Dough-phelia” has been dumped in the garbage. What was the last thing you quit? Rich and Lorraine have a 22-year-old daughter that lives at home with them. She has seemingly falling into the wrong crowd. Dad believes he should pull their daughter aside and have a conversation with her about the path she is going down, and that she needs to let go of these toxic friends and find new ones. Mom says he has no right to do that. She is 22 now and can make her own decisions. She needs to learn these lessons on her own sometimes whether he likes it or not. Mary has a chance to win $2300! All he has to do is answer more pop culture questions than Raven in Can't Beat Raven!  

Master and pupil discuss Hondo Trot 2, Sunscreen Scam and Scrappy Boi.

Gorillaz stopped by the KROQ studio today to talk about their new album The Mountain. Not only did we learn frontman Damon has no cellphone, the interview ended with Jamie complimenting Klein on his jacket, which quickly led to Jamie wearing and promptly leaving with Klein's jacket, just as it started pouring rain. See the video on IG @kleinallyshow! We also heard about times you came across unexpected money in the Dough-lympics, and Klein shared another fail with his kids having to do with the tooth fairy. (if you thought klein had bad handwriting, you gotta see his cursive) Jake also began a social experiment to see how many days in a row he can get a free donut at Krispy Kreme. If you think it was easy, you are correct!

HOUR 2- Ally Singing, The Dough-lympics and MORE full 1741 Thu, 19 Feb 2026 16:41:00 +0000 YNnQkJkwxDpYPirQPFiXYdNsOtf9Efdi society & culture Klein/Ally Show: The Podcast society & culture HOUR 2- Ally Singing, The Dough-lympics and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-

The Dough-lmpics full 907 Thu, 19 Feb 2026 16:24:00 +0000 9kg5xo6MGCAQOmTb4GGdG1mvYhCKi2MI society & culture Klein/Ally Show: The Podcast society & culture The Dough-lmpics Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave

Ahead of their appearance at the Kroger's in Farragut on February 23, Patrick Duffy & Linda Purl join Phil to talk about Duffy's Dough, their sourdough bread where 100% of profit goes to hunger relief, their time in Hollywood & more! #PhilShowSee omnystudio.com/listener for privacy information.

Send a textIn this conversation, we discuss various topics ranging from the challenges of producing a podcast to the benefits and misconceptions surrounding energy drinks, ketones, and supplements. They share personal experiences with fitness, emergency response situations, and community engagement initiatives. The discussion also delves into the psychological benefits of exercise and the importance of balancing physical training with mental well-being. The hosts emphasize the need for accurate information in nutrition and fitness, advocating for a shift from aesthetic-focused goals to functional health benefits.

Twisting Dough Makes Pretzels, Twisting Truth Makes Devils by Bishop Joaquin G. Molina

On the phone-in: our automotive expert Doug Bethune takes your questions. And off the top, we hear from Katie McNeill, the founder of Mycaro, a company that aims to produce a commercial protein powder from mushroom mycelium in the Annapolis Valley of Nova Scotia.

Doug Brown - CEO Sales Strategies On Knowing What to Look For: "Number one, we help companies find revenue, hidden revenue that they already paid for but they haven't collected in their bank." There's a funny thing about business, and that is that your entrepreneurial journey will take you places you may have never dreamed of.  This can often mean that you are in a situation, with a business, that you may not fully understand.  That can lead to you leaving money on the table.  So how do you make sure your business sis as profitable as possible? Doug Brown learned these lessons early on.  Trial by fire, similar to how many of us entrepreneurs get taught.  After years of experience and some profitable success, he decided it was time to share his knowledge. From sweeping floors at his father's electric machinery repair shop as a young child to discovering multi-million dollar opportunities inside companies, Doug Brown shares his journey through entrepreneurship, the lessons learned from the trenches, and the emotional impact of helping business owners transform not just their companies, but their lives. Listen as Dough explains some things to look for in your business to make sure you keep of the cash you have earned. Enjoy! Visit Doug at: https://ceosalesstrategies.com/   Podcast Overview: 00:00 "Entrepreneurial Journey and Business Insights" 05:29 Early Lessons in Business Leadership 15:06 Medicine to Music Business Shift 16:48 From Medicine to Business Success 25:18 "Straight Talk Changed My Life" 26:58 "Moral Obligation to Guide Others" 33:37 "Connection Builds Rapport" 37:36 "Preventing Revenue Leakage" 43:57 Customer Insights Through Questions 47:42 "Seeking Feedback on Past Missteps" 56:06 Effective Prospecting Leads to Opportunities 01:01:24 "Hiring: Learning and Improvement" 01:03:34 "Preparing for Top Talent" 01:10:10 "Skate to Future Success" Sponsors: Live Video chat with our customers here with LiveSwitch: https://join.liveswitch.com/gfj3m6hnmguz Some videos have been recorded with Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=james-kademan Podcast Transcription: Doug Brown [00:00:00]: So what they would do is they did a two and a half hour business training and at the end of the, toward the end of the training, they would go around the room and say, hey James, what did you find here? And you go, Well, I found $600,000 in my business, you know, and they go from person to person to person. They were small rooms, they were only like 10 to 20 people. But what they were doing after that, you know, I mean, they were literally finding sometimes hundreds of millions of dollars in these trainings. Right? James Kademan [00:00:30]: You have found Authentic Business Ventures, the business program that brings you the struggle stories and triumphant successes of business owners across the land. Downloadable audio episodes can be found in the podcast link phone@drawincustomers.com we are locally underwritten by the Bank of Sun Prairie, Calls On Call Extraordinary Answering Service, the Bold Business Book and Live Switch. Today we're welcoming Slash, preparing to learn from Doug C. Brown of CEO Sales Strategies. So Doug, how are you doing today? Doug Brown [00:00:59]: James? I'm doing great. Thanks for having me here. I'm so grateful. James Kademan [00:01:02]: Yeah, you know, it's funny, I just came back from a trade show in Florida, so. And when you work in a booth, the name of the game is sales. So I'm excited to talk to you now because maybe I should have talked to you last week before I went to this thing. Let's just lay the foundation. What is CEO Sales strategies? Doug Brown [00:01:19]: So the company itself is a company that does primarily four things. Number one, we help companies find revenue, hidden revenue that they already paid for but they haven't collected in their bank. And I don't mean, you know, outstanding invoices, I mean in the whole customer journey, there are places where revenue just stagnated, stopped, not optimized. Could be, you know, something as simple as pricing dormant clients, lack of follow up, something like that. Where we get in there, we find what that revenue is and we, we go, you know, identify it and then help collect it and put that money in the bank for the folks. We also do that with margins, ebitda, so profit, if you will, in some capacities. We manage or build, you know, teams of sales people as well for companies. And then we end up coaching CEOs and founder led businesses on how to do all of the above. James Kademan [00:02:28]: All right, and how do you get involved in something like this? Imagine you don't. Just, you're not born with sales strategies for CEOs. Doug Brown [00:02:37]: No, no, I actually it started when I was very young. I didn't realize it until, you know, I'm 63. This year and I was doing a podcast and somebody asked me, how did you learn what you're doing? And I actually started working for my father's business when I was three years. And. Yeah, three, all right. Yeah, I was sweeping floors for 25 cents a week. I loved it because they used to bring me to the, to the lunches, you know, so we'd go to like the, the local, you know, pub and grub, if you will, or whatever. They prop me up on the bar stool, give me my Roy Rogers and they'd sit and have business conversations. Doug Brown [00:03:19]: I hear my mother wasn't too pleased they took me to the bars. James Kademan [00:03:22]: But, you know, you learn in all kinds of places. So it's all. Doug Brown [00:03:28]: So, you know, a lot of that stuff when we're with children, it sets in. Like you hear CEOs and business owners talking and, and so along the path, you know, we started selling at 5 or 6 to clients, but it was a family owned business, so the family helped me. And one day I sold a part for $20 and we paid 10 for it. And I realized I was making 25 cents a week at that point, which was still pretty good for that time. But I had to work a whole week for 10 bucks. And I just did this in like six minutes. Right. So what I realized is you can make money by looking at ratios and numbers and that's where it kind of started. Doug Brown [00:04:10]: So even in my dad's business when I was a young boy, I mean, 10 years old, I'm looking at his inventory and trying to figure out, because, you know, when you have inventory at the end of the year, you got to pay taxes on it. And so I was looking at, like, how do we widen out the margins in the company? And I, I always had my own businesses growing up since 13, and you know, I always worked my dad until I was up to about 19, before I went into the military. And so I was kind of doing this with all these businesses back then and that's how it sort of started. I didn't realize it, but then as I got into larger businesses, you know, tens of millions and hundreds of millions, I realized that they had the same challenges that businesses in the hundreds of thousands or the millions, multi millions still have, just on a different level. But when you look at the math and metrics in all of this, you can find all these great stories that tell you the story of where you're supposed to be going. Once you figure that out, then you just optimize the point. So it's, I guess I Don't know if I was born with this or it just kind of, you know, it certainly the skill grew over, over time, but I enjoy doing it because to me it's like a treasure hunt. James Kademan [00:05:23]: Sure. Fair. It sounds like you were sent on that trajectory with your dad's business. What type of business did your dad have? Doug Brown [00:05:29]: He had an electric machinery repair company, so industrial machinery, and it was sales and service and you know, so I was constantly around all kinds of different businesses from manufacturing to, I mean, you name it, pretty much we were, we were around anything that had a, like even in an office building, they had a commercial fan or something. We would, you know, we would work on that. So it was a great, wonderful part of my life that, you know, I love doing it. And you know, sometimes when you're a little, little kid, you don't realize some of the things that shape you as you get older. But as I start to look back on things, you know, even my dad ended up in the hospital one time. He had a heart attack and I was 17 years old and I had to run the company for a little while and that was a super learning experience. But I got at certain levels of the books I never got at before, so I was able to kind of look at it. So when he came back, I was like, dad, I think we should do this and this and that. Doug Brown [00:06:33]: And one of the things that was successful in my dad's business was actually raising prices because he hadn't done it in over 10 years. James Kademan [00:06:40]: Oh, wow. Okay. Doug Brown [00:06:41]: Yeah, yeah. So my dad was a brilliant guy. He just wasn't the, he was a guy who knew how to build a business around him, but he didn't know how to build a systematic, functional, you know, business without him being present. James Kademan [00:06:57]: Sure, that's fair. So the inspiration for, I guess growing the business or seeing even that the pricing should be different. Imagine a 17 year old. That's not necessarily something that every 17 year old in the world is going to be aware of or even know that it's a thing, let alone no look at it. Doug Brown [00:07:16]: Well, I mean, Most of the 17 year olds I meet are really smart. They just, they didn't, they weren't around it probably for 14 years. Right. And so, you know, and I, I had, you know, I, I could, I could look and see things that, and spot things that could be monetized a lot of times. So for example, even when I was, I think I was 8 years old and I wanted to, you know,

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It's a reunion show as Al, Gemini, Rich and Andrew all gather for pizza at How Ya Dough'n, the new joint atop the new BLVD shopping and eating venue on The Strip right across from City Center. We talk to GM Vince Lawrence about the small pizza chain's first expansion outside its home base of Miami. The episode was recorded the day after we all gathered at the new Ada's in the Arts District, where we ate through most of the menu. Al shares more about the Hell's Kitchen watch party at Main St. Provisions, and the celebration of Chef Ellie Parker's victory. Plus a Happy Hour Report and lots of other restaurant reports. 

January 26, 2026 ~ Chris Renwick, Lloyd Jackson, and Jamie Edmonds highlight On the Rise Bakery. Manager Dave Balla and Brother Gary Wegner discuss their second-chance program, offering job training and delicious treats. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

DOUGH!Jana's new recipe homemade bread is the snack.Mark attends the "Make Heaven Crowded" tour kick-off, featuring Erica Kirk.Jana checks off a bucket list item.New mysterious noises at the manor in Paranormal Corner.Put in your earbuds and turn it up!

What if anxiety, mood swings, and low resilience aren't starting in your mind—but in your gut?In this episode of the Choose 2 Think Inspirational Podcast, host Victoria welcomes Gabe Dough, serial entrepreneur and gut health expert from Good Bru, for a powerful conversation on the brain–gut connection and why the microbiome plays a primary role in mental, emotional, and physical health.Gabe explains why the gut is often called the “second brain,” detailing how its vast network of neurons and its communication with the brain through the vagus nerve influence mood, cognitive function, stress response, and overall nervous system health. Together, Victoria and Gabe unpack how the microbiome helps produce key neurotransmitters like serotonin, regulates inflammation, and impacts digestion, immunity, and hormone balance.Throughout the episode, Gabe shares practical insights on how everyday lifestyle choices—especially diet, fiber intake, exercise, and stress—shape the health of the gut microbiome. He also clarifies the difference between helpful and harmful fibers, explains the role of prebiotics and probiotics, and highlights why many people experience worsened symptoms when gut health is overlooked.The conversation concludes with five practical actions listeners can take to begin supporting their gut health immediately, reinforcing a holistic, whole-body approach to wellness. This episode is a clear reminder that when we care for the gut, we support the brain—and when we support the brain, we strengthen the entire body.The gut functions as a “second brain,” influencing mood, cognition, and emotional regulationSerotonin is primarily produced in the gut and plays a major role in mental well-beingGut dysbiosis can increase inflammation, anxiety, and stress sensitivityLifestyle choices—diet, fiber, exercise, and stress—directly affect the microbiomeSupporting gut health is essential for holistic mental and physical wellness00:00 Introduction to the Brain–Gut Connection15:04 How Gut Health Impacts Mental Health20:45 Dysbiosis and Its Consequences26:22 Gut Health and Chronic Disease31:03 Holistic Health: The Body–Mind Connection42:35 Prebiotics vs. Probiotics Explained49:22 Introducing GoodBru and Gut Support54:15 OutroVisit www.goodbru.com and use the promo code CHOOSE2THINK for 10% off your first order! CONNECT WITH VICTORIA:PODCAST WEBSITE: www.choose2thinkpodcast.comMINISTRY WEBSITE:⁠⁠ www.choose2think.coFACEBOOK:⁠⁠ www.facebook.com/groups/choose2think⁠⁠INSTAGRAM⁠⁠: www.instagram.com/victoriadwalkerlydon/EMAIL: choose2think@gmail.com ⁠⁠*BOOKS:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CHOOSE 2 THINK 365-DAY DEVOTIONAL⁠⁠⁠⁠⁠⁠:⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://amzn.to/3Hcl7v1⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CHOOSE 2 THINK JOURNAL⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: https://amzn.to/3Hcl7v1⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Pickleball Passion A Marriage Devotional: 21 Days to a Stronger Connection on and off the Court⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://amzn.to/48wnvaV⁠⁠⁠⁠⁠⁠⁠⁠*When you click on these Amazon affiliate links, I may earn a teeny commission from qualifying purchases at no extra cost to you. Thank you for your support!DISCLAIMER: Choose 2 Think: A Christian Podcast on Neuroscience, Mindset, Thoughts, and Emotional Health is for educational and entertainment purposes only. Please consult your physician or doctor for all medical advice and counsel.Send in a voice message: https://podcasters.spotify.com/pod/show/victoria-d-lydon/message⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SUPPORT CHOOSE 2 THINK MINISTRIES AND PODCAST HERE:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠PATREON: Patreon.com/Choose2Think

WELCOME TO THE GOLDEN GIRLS DEEP DIVE PODCAST! Starting from the beginning of the show, each week we recap an episode of The Golden Girls. Along the way, we sprinkle in researched deep dives into something from the episode or The Golden Girls universe! In Season 3, Episode 16, CHEESIES!!! IT'S FINALLY HAPPENING!! IT'S FINALLY TIME TO GRAB THAT DOUGH!!! We're going to Hollywood, baby! Sure, the accommodations may not be great, but who cares because our ladies are gonna go meet GUY CORBIN AND TIFFANY. And we agree,  Tiffany, those pictures WERE tasteful! Shenanigans ensue when Dorothy and Blanche decide to dump Rose and Sophia for the Caplan brothers...who end up not being as smart as they look. But honestly, all is not lost BECAUSE WHO DOESN'T WANT A LIFETIMIE SUPPLY OF SOUP DURING THIS FREEZING WINTER? Our episodes are researched by Jess McKillop, Patrick Hinds, and Jennifer Simard. All of our sources can be found on our website. Follow us on Instagram and TikTok at @GoldenGirlsDeepDive To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The gut-brain connection is deeper, weirder, and far more literal than we ever imagined. For years, we've been told that our 'gut feeling' is just a metaphor for intuition. But recent science suggests that your gut is actually a 'second brain'—a complex neural network of 100 million neurons that can operate entirely on its own, independent of the one in your skull.We aren't just talking about digestion; we're talking about a bidirectional superhighway where bacteria in your colon produce up to 90% of your body's serotonin and significantly influence your levels of GABA, the primary neurotransmitter for calm. Essentially, the 'critters' in your gut might be the master puppeteers of your mood, your sleep, and even your cognitive clarity.But as the market for 'gut health' explodes, the gap between marketing claims and clinical reality is widening. I interview Gabe Dough, the founder of Good Bru. His product bridges that gap using a specific combination of prebiotics and a resilient probiotic strain known as BC30, which I've been using.2:16 “All illness starts in the gut”6:50 Origins of autoimmune disease11:40 Probiotic vs Prebiotic20:43 Synbiotic vs Psychobiotic25:55 The truth about Probiotic yogurt30:58 Probiotics for PCOS34:41 Gut microbiome testing42:25 Probiotics vs Candida44:06 Probiotics for protein absorption44:25 Probiotics for children46:39 Probiotics for Psoriasis47:14 Probiotics for bone loss54:32 Digestion hacks epic feasting58:57 Weird science: Personality transplant via gut microbes1:03:50 Weird science: Microbial hijacking of craving control1:06:53 Gabe's supplement stack1:09:03 Probiotic cofactors1:12:03 More yogurt hacks1:16:42 Weird science: Brain as "PR department" for the gut1:19:33 Stress vs the “gut brain”1:21:01 Gut health as a tool for architecting personalityRead

The scariest clown to ever appear on screen drives a storyline involving a fictional tribe in Maine. “IT: Welcome to Derry” uses horror writer Stephen King's 1986 novel as a jumping off point. The hit HBO Max miniseries provides a new Native American theme to the plot with some veteran Native talent in front of and behind the camara. It is one of the notable projects from 2025, a list that also includes Sterlin Harjo's “The Lowdown”, the TIFF Best Canadian Feature winner, “Uiksaringitara,” and SXSW Documentary Feature Special Jury Award winner, “Remaining Native.” We'll recall some of the best film and TV projects from the year and see what's in store for 2026. GUESTS Johnnie Jae (Otoe-Missouria and Choctaw), founder of Red Pop! News  Jason Asenap (Comanche and Muscogee), writer, critic, and filmmaker Sunrise Tippeconnie (Commanche, Navajo and Cherokee), director of programming at deadCenter Film and co-host of the Reel Indigenous Podcast Kimberly Guerrero (Confederated Tribes of the Colville Reservation and Salish and Kootenai), actress, screenwriter, and professor at the University of California, Riverside Favorite films and television shows of the year Sunrise Tippeconnie: Tiger – (documentary short), director Loren Waters  Drowned Land – (documentary), director Colleen Thurston Legend of Fry-Roti: Rise of the Dough – (short film), director Sabrina Saleha Free Leonard Peltier – (documentary), directors Jesse Short Bull and David France Siren of the Wood – (short film), director Christopher Corsy Jason Asenap: Tiger – (short doc), director Lauren Waters Endless Cookie – (animated film), directors Seth Scriver and Peter Scriver Remaining Native – (documentary), director Paige Bethmann The Lowdown – (television show), creator Sterlin Harjo Johnnie Jae: Guardian of the Land – (documentary), director LaRonn Katchia Inkwo for When the Starving Return – (animated short), director Amanda Strong Pow! – (animated short), director Joey Clift Courage – (documentary short), director Eric Michael Hernandez Uiksaringitara (Wrong Husband) – (feature film), director Zacharias KunukHere’s an extended interview with IT: Welcome to Derry star Kimberly Guerrero speaking on her role of Rose in the television series. She starts off describing her early career in Hollywood. https://nativeamericacalling-offload-media.s3.us-west-2.amazonaws.com/wp-content/uploads/2025/12/123125-Kimberly-Guerrero-web-audio.wav

Al, Gemini and Happy Hour Vegas' Andrew Morgan are together in the Arts District for the final episode of 2025, coming to you from Bjork Caviar on Main Street. Owner Christian Sandefeldt shares all of the basics on sturgeon roe, so you'll be comfortable making the indulgent treat part of your New Year's celebration. We also have restaurant reports from Amador Cocina Fina, Le Club by Partage and Butcher & Thief as well as interviews with Ellie Parker of Main St. Provisions, Keith Glynn of Nacho Daddy and Gabby Goodman of How Ya Dough In.    

The Red Sox show from out of left field teams up with Jack and Ian from Not Another Sox Podcast to outline the perfect holiday gift list for the Boston baseball fan in your life--but not before they address some of the animosity that's been felt in recent weeks amid the off-season. Follow the show on Twitter, Instagram, and TikTok: @PodOnLansdowne. Subscribe to us on YouTube as well! Got a question or a comment you want featured on the show? Leave a voicemail by dialing 617-420-2431! Save 10% off in-stock items at FOCO.com by using the promo code "POL10" at checkout: https://foco.vegb.net/55mKZo Learn more about your ad choices. Visit megaphone.fm/adchoices

The Red Sox show from out of left field teams up with Jack and Ian from Not Another Sox Podcast to outline the perfect holiday gift list for the Boston baseball fan in your life--but not before they address some of the animosity that's been felt in recent weeks amid the off-season. Follow the show on Twitter, Instagram, and TikTok: @PodOnLansdowne. Subscribe to us on YouTube as well! Got a question or a comment you want featured on the show? Leave a voicemail by dialing 617-420-2431! Save 10% off in-stock items at FOCO.com by using the promo code "POL10" at checkout: https://foco.vegb.net/55mKZo Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of the Food Origins podcast, Jacob Gonzalez shares his journey from the Coast Guard to running a successful pizza food truck, Fire and Dough, in the Flathead Valley. He discusses his culinary roots, the challenges of starting a food business, and the art of making Neapolitan pizza. Jacob emphasizes the importance of failure in the learning process and offers advice for veterans looking to start their own businesses. He also highlights his unique menu offerings and future aspirations for expanding his food truck business.https://fireanddoughmt.com/Send us a textFirecracker Farm Small-batch Spicy Salt Family farm with a secret blend of Carolina Reaper, Ghost, and Trinidad Scorpion peppers.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

(00:00-19:48) Having spritzers at Union Hall. Should we all go to the Billikens game on Saturday? Did we scare of Bob Thomas? Love to see a Mizzou/SLU basketball series. Kegel exercises? Tim hears what he wants to hear. Is it Mr. Soccer or Sir Soccer? Iggy's coat yesterday. Martin's having trouble finding the tweet. ProdJoe's landing strip is active.(19:56-39:34) Jackson loves ELO. Putting out an APB for Lu Lu to call back in. Middle class luxury brands. LuLu sweatpants. The Corrs. TALK SPORTS!!! The Cardinals' three biggest remaining needs per John Denton. Besides not hitting or pitching well, what's wrong with the Cardinals? Doug's down in the mouth. They're just doing movie quotes in the YouTube chat. STOP TALKING SPORTS!!!!(39:44-51:39) We've got some audio of Doug's favorite coach Dan Hurley and he's working blue. Phillip Rivers audio talking about his current weight vs his old playing weight. Big time media chuckles. Why does Dough fat shame so much? Still waiting on more concrete details on the Sherrone Moore story. Hottest coaches in college football. Whatever Ms. Sally's got cooking.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If your people are saying, “Please—no more stuff,” this episode is your new holiday playbook. Kathi Lipp and Roger Lipp share 10 consumable gift ideas that show big love without adding to anyone's storage, from treat boxes and breakfast baskets to dinner kits, coffee/tea samplers, and even the tricky categories—candles, body care, and yes, cleaning supplies (only for the right person!). Listeners will learn Kathi Lipp's simple 3–6 month test for choosing truly clutter‑free gifts, how to tailor consumables to minimalists, caregivers, and folks in transition, and how to make gift‑giving personal with paper-and-pen “use it up” favorites, baking kits in a bowl, and thoughtful frozen‑food gifts. Plus, Kathi Lipp shares exactly how to ask for consumables this year: “We'd love things we can eat, burn or use up.” Tune in for practical, joy‑filled ideas you can give—or add to your own wish list—so you can love your people well without creating one more thing to declutter.

Deep within the bowels of a mall, the agents face thier greatest challenge yet. A powerpoint presentation! The post Triangle Agency: Making Dough part 3 appeared first on Fandible Actual Play Podcast.

Ever wonder what it takes to walk away from a successful career and start over from scratch? Adam Drucker went from IT executive to dishwasher, then built something extraordinary.In this episode, I speak with Adam Drucker, founder of Doctor Dough. His Reinvention story is great. After a thriving career in IT, Adam walked away from the keyboard in 2010 to start over as a dishwasher at Paradise Cove. He worked his way up into management, landed at Border Grill with celebrity chefs Susan Feniger and Mary Sue Milliken managing their food truck business, then launched his own restaurant, Big Mango Cafe, which expanded to two locations before he exited just ahead of COVID. The pizza he makes now is phenomenal. I've tasted it myself, and it's the real deal.From Takeout to Doctor DoughAdam grew up in a household where his mom, bless her heart, couldn't cook. He tells this hilarious story about coming back from college breaks and hearing all his friends rave about their mom's cooking, while all Adam wanted was takeout. Those sleepovers at friends' houses showed young Adam there was a whole world of flavor out there. It planted a seed. During lockdown, with zero interest in splurging on a backyard pizza oven, Adam set out to create truly great pizza dough for a standard home oven. His wife Rita—who is one of my favorite humans—said, "Hey, maybe other people would want this." What began as a quest for the perfect crust became Doctor Dough. Today he's curing the world's pizza ills through dough sales, private catering, pop-ups, and markets.What You Can LearnHere's what you can take from Adam's story: Start where you are. Adam started as a dishwasher without culinary school. If you've got an idea that won't leave you alone, lean into it. He spent nearly two years perfecting his dough recipe because he believed in what he was creating. Take the leap even when you're terrified—Adam still asks Rita, "Is this right?" There's fear and uncertainty, but he feels fulfilled, and that matters. Involve the people you love. Adam talks about pizza-making as a family activity, flour everywhere, creating memories that matter. That's what Reinvention is really about.The Doctor Will See You Now Ready to cure your pizza cravings? Connect with Adam and get your hands on some Doctor Dough:Doc Dough Instagram https://www.instagram.com/doc_doughOrder Your Dough! https://www.docdough.com/ THE RE:INVENTION EXCHANGE - for more Inspired Content, Blogs, Podcasts, RE:INVENTION Virtual Chats, or to buy a copy of my book RE:INVENT YOUR LIFE! WHAT ARE YOU WAITING FOR? by Kathi Sharpe-Ross, visit https://www.thereinventionexchange.comIG: https://www.instagram.com/kathisr_chief_reinventor/FB: https://www.facebook.com/kathi.sharpeross/LinkedIn: https://www.linkedin.com/in/kathisharpeross    Twitter: https://twitter.com/ReinventionExch

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Le Quartier has become Omaha and Lincoln's go-to spot for bread and pastries, but the path that led these brothers to open their bakery nearly 20 years ago is one neither saw coming. Hear how a random interest in baking, an apartment in Montreal, and a baguette-attached resume led to a bread supplier that many Omahans (and Omaha restaurants) couldn't live without. Check Out Le Quartier Today! Le Quartier – https://lequartierbakingco.com/ This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠⁠HurrdatMedia.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat Media YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠ channel! Chapters: 00:00:00 - Intro & Teaser 00:02:12 - What is Le Quartier? 00:06:08 - The Collective Shift 00:15:15 - Learning to Teach with Four Locations 00:21:00 - Sibling Synchronicity 00:37:32 - “Listening to the Dough” 00:46:40 - Working with Restaurants (Establishing & Maintaining Relationships) 00:49:07 - The Bank Robbery Learn more about your ad choices. Visit megaphone.fm/adchoices

Agents of agency realize they may be facing a rather unusual foe. The post Triangle Agency: Making Dough part 2 appeared first on Fandible Actual Play Podcast.

The Triangle agents prepare for thier next mall based mission. The post Triangle Agency: Making Dough part 1 appeared first on Fandible Actual Play Podcast.

Sandy Honig (@sandyhonig, Three Busy Debras) joins the 'boys to talk horror movies, New Haven pizza, and The Long Walk before finishing out Crock-Dough-Burn-Pho-Est with a review of Daikokuya. Plus, another edition of Jingle All The Whey.Noah's BBQ: https://www.instagram.com/buis.bbq/Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.cracked.com/article_44888_seinfeld-writer-explains-why-the-soup-nazi-episode-was-a-documentary.htmlhttps://collider.com/seinfeld-soup-nazi-episode-explained-spike-feresten/https://janewells.substack.com/p/the-soup-nazi-interview-goes-viralhttps://www.cbsnews.com/news/original-soup-nazi-store-back-in-business/https://www.nbcnews.com/news/us-news/jerry-seinfeld-says-people-say-free-palestine-are-worse-ku-klux-klan-rcna230355https://www.nytimes.com/2025/09/11/us/jerry-seinfeld-palestine-kkk-duke.htmlhttps://faroutmagazine.co.uk/who-real-soup-nazi-seinfeld/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stavros Halkias (@stavvybaby2, Dreamboat Tour) joins the 'boys to talk Trick or Treating, Afternooners, and New York eats before a review of The Original Soup Kitchen. Plus, another edition of Slop Quiz.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.cracked.com/article_44888_seinfeld-writer-explains-why-the-soup-nazi-episode-was-a-documentary.htmlhttps://collider.com/seinfeld-soup-nazi-episode-explained-spike-feresten/https://janewells.substack.com/p/the-soup-nazi-interview-goes-viralhttps://www.cbsnews.com/news/original-soup-nazi-store-back-in-business/https://www.nbcnews.com/news/us-news/jerry-seinfeld-says-people-say-free-palestine-are-worse-ku-klux-klan-rcna230355https://www.nytimes.com/2025/09/11/us/jerry-seinfeld-palestine-kkk-duke.htmlhttps://faroutmagazine.co.uk/who-real-soup-nazi-seinfeld/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jason Concepcion (@x_netw3rk_x, X-Ray Vision) joins the 'boys to talk Dodger Stadium eats, the NBA, and ASMR before continuing Crock-Dough-Burn-Pho-Est with a review of Panera.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.nbcnews.com/news/us-news/panera-lawsuit-charged-lemonade-sarah-katz-death-rcna120785https://www.nbcnews.com/news/us-news/panera-breads-charged-lemonade-blamed-second-death-lawsuit-alleges-rcna128036https://arstechnica.com/health/2023/12/man-dies-on-way-home-from-panera-after-having-three-charged-lemonades/https://www.foodandwine.com/panera-charged-lemonade-discontinued-8645202https://www.usatoday.com/story/graphics/2023/12/12/panera-charged-lemonade-caffeine-deaths/71851706007/https://www.panerabread.com/en-us/company/our-history.htmlSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Christine Nangle (@nanglish, The Simpsons) joins the 'boys to talk The Simpsons writer's room eats, food service jobs, and an upcoming Phillie Phanatic documentary before diving into a review of Le Pain Quotidien. Plus another edition of Pie in this Guy. Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.encyclopedia.com/education/news-wires-white-papers-and-books/scott-stuart-1965https://www.nytimes.com/2015/01/05/sports/stuart-scott-espn-sportscaster-is-dead-at-49.htmlhttps://www.etymonline.com/word/boo-yahttps://europe.stripes.com/lifestyle/booyah-from-belgium-to-wisconsin.htmlhttps://whatscookingamerica.net/soup/chickenbooyah.htmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Betsy Sodaro (@betsysodaro, Ghosts) joins the 'boys to talk testosterone levels, horror movies, and video games before kicking off Crock-Dough-Burn-Pho-Est with a review of Silverlake Ramen. Plus, another edition of Cereal.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://pmc.ncbi.nlm.nih.gov/articles/PMC2769828/https://www.healthline.com/health/type-3-diabetes#the-linkhttps://www.webmd.com/diabetes/alzheimers-diabetes-linkhttps://chuonthisfood.com/2023/05/09/silverlake-ramen/https://www.recipessweet.net/silverlake-ramen/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.