AmericanFoodRoots

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Exploring American culture, history and identity through the foods we cook and eat.

American Food Roots


    • Jun 12, 2014 LATEST EPISODE
    • infrequent NEW EPISODES
    • 21m AVG DURATION
    • 6 EPISODES


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    Latest episodes from AmericanFoodRoots

    American Food Roots Podcast

    Play Episode Listen Later Jun 12, 2014 22:30


    Bonny Wolf and Peter Ogburn discuss foods of summer, state candies and Maryland Blue Crabs.

    roots american food peter ogburn
    Episode 8: The Mississippi River Meets Hawaii

    Play Episode Listen Later Apr 25, 2014 17:51


    Michele Kayal and Peter Ogburn talk foodways along the Mississippi River. Plus, Michele's trip to Hawaii.

    hawaii mississippi river river meets peter ogburn
    Episode 7: Passover, Pizza Rustica and Charleston, SC

    Play Episode Listen Later Apr 17, 2014 22:01


    Domenica Marchetti and Peter Ogburn talk Passover foods, breaking Lent with a pizza bomb and a trip to Charleston, SC.

    pizza passover lent charleston charleston sc rustica domenica marchetti peter ogburn
    Episode 6: Cochon, Brisket and Brownies.

    Play Episode Listen Later Mar 26, 2014 19:01


    Bonny Wolf and Peter Ogburn recap the epic Cochon 555 event in Washington, DC. Plus, other diet foods like brisket and brownies.

    washington washington dc brownies brisket cochon peter ogburn
    Episode 5: Stouts, Spring and Cochon

    Play Episode Listen Later Mar 19, 2014 21:06


    Bonny Wolf and Peter Ogburn discuss the world of stout beers. Plus, what foods to you eat when you're sick? Peter gears up for Cochon 555 and we celebrate the arrival of Spring.

    spring stouts cochon peter ogburn
    AmericanFoodRoots Podcast 1

    Play Episode Listen Later Feb 12, 2014 26:45


    Bonny Wolf and Peter Ogburn recap the State Dinner for the President of France. Plus, the Oregon truffle industry is real. Also, when is it OK to take a child into a restaurant?

    president france oregon state dinner peter ogburn

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