Podcasts about stouts

I met Josh and Angie Grenz in the early months of their opening their first Verboten location in a quiet industrial park in Loveland, and Angie actually came to the very first organizational meeting for the first LoCo Think Tank chapter - before I had come up with the name!  She didn't join, and hasn't yet - but I remain hopeful.  We've stayed in touch over the years, and reconnected more properly last year when they opened their second location in what had been Black Bottle Brewery in Fort Collins - which closed the fall before.  Verboten means forbidden in German, and their selection of beers mostly has one thing in common - they use ingredients that would have been forbidden under historic German purity laws - which basically means you can have lager and you will love it!  Sours and Porters and Wine-Barrel aged Stouts and you name it - they've done it - and probably won a prestigious medal for it!  Josh and Angie eventually moved to a great downtown location in Loveland, and the Verboten North is at the corner of Prospect and College in Fort Collins.  This is a journey of starting small, focusing on the product and the people, and growing into a regional brand.  In an industry that has experienced decline in recent years, Verboten continues to grow - and it's due to hard work and smart decisions by Josh and Angie and their dedicated teams.  So please enjoy, as I did - my conversation with Josh and Angie Grenz. The LoCo Experience Podcast is sponsored by: Purpose Driven Wealth Thrivent: Learn more

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White are keeping things short… it’s been a hectic couple of weeks. Although the guys have been drinking a lot of Irish Red Ales lately they figured they should mix it up with a Dry Irish Stout, this one comes from the fine folks at Sketchbook Brewing. As they knock back a couple of cans Nik shares a few of the spots he’s made it to because Brad’s been slacking on the brewery hopping lately.Having issues listening to the audio? Try the MP3 (47 MB) or subscribe to the podcast on Spotify

In this episode we WadeOutThere with Dallas Eastman from Fountain, Colorado.  Dallas grew up mostly bass fishing in Minnesota but when he moved to Colorado in 2019, he quickly made some fishy friends that introduced him to fly fishing.  Dallas works full time as a carpenter and is a part time guide for his own outfitter Trouts and Stouts, where he focuses mostly on the tailwater sections of the Arkansas River around Pueblo and back country overnight trips in the Sangre de Cristo Mountains.  We discuss the advantages and techniques for winter fishing on the Arkansas River.   Learn More:Troutsandstouts.orgVisit WadeOutThere.com/art for 10% off your first original painting or limited edition print from show host and artist Jason Shemchuk Visit TacticalFlyFisher.com and use Promo Code: wade15 at checkout for 15% off you next tactical gear purchase.Newsletter Sign-Up . Sign up for emails with new podcast episodes, blog articles, and updates on artwork from Jason.

Skip Schwartz is my guest this week to talk about barrel aged stouts, flavored barrel aged beers, blending aged beers and more. You can find show notes and additional episodes on my blog here.

Skip Schwartz is my guest this week to talk about barrel aged stouts, flavored barrel aged beers, blending aged beers and more. You can find show notes and additional episodes on my blog here.

Learn about Guinness' Chicago location, their beer styles—including Czech lagers and Kentucky Commons—and how Chicago's water influences their brewing.Guinness Open Gate Brewery (OGB) Chicago Senior Brewer Megan Schwarz and Guinness National Ambassador Ryan Wagner discuss Guinness' expansion into Chicago, how Megan's chemical engineering background led to brewing, and the challenges of changing people's perception of Guinness. They dive into historical and unique beer styles like Kentucky Common, Czech lager, and Weizenbock. They also share insights on Chicago's water chemistry for brewing, the differences between Export Stout and Foreign Extra Stout, and whether Guinness truly tastes better in Ireland. How Guinness' Baltimore location compares to their Chicago location and what happened when Ryan and Megan were called impostors at the Great American Beer Festival.About The Guinness Open Gate Brewery (or OGB for short): The Guinness Open Gate Brewery Chicago is the innovative and experimental arm of one of the world's most beloved breweries, featuring a taproom, restaurant, and the first ever Guinness Bakery, all located right in the heart of Chicago's West Loop. Learn more on their website at https://www.guinnessbrewerychicago.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Guinness Chicago, Guinness Open Gate Brewery, Guinness beer styles, Kentucky Common beer, Czech lager, Weizenbock, Export Stout, Foreign Extra Stout, Guinness Baltimore, Guinness brewing techniques, Chicago craft beer, Chicago beer scene, Chicago brewing water, craft beer history, Guinness in America, Guinness U.S. brewery, beer festival impostors, beer brewing chemistry, brewing water chemistry, historical beer styles, adjunct brewing, Guinness brewery expansion, Irish beer in Chicago, dark Czech lager, Tomave Pivo, Saaz hops, beer pairing with Guinness, best Chicago breweries, how Guinness is made, Guinness brewing process, brewing with ancient grains, Fonio stout, Irish heritage and Guinness, Guinness and Notre Dame, Guinness Chicago menu, best Guinness beers, and beer and water chemistry.

Support the show and get not just the cocktail booklet, but an important frog sticker. Take a look at this rascal from Inkling Print Co.Drink of the Week (2:50)Ski In Ski Stout from Telluride Brewing Co., then I start dropping cinnamon whiskey into Four Noses' El Jefe Con Leche Imperial Stout.Game of the Week (5:55)Casuals and hardcores alike should all be playing Project L from Boardcubator. Once you see what these candy pieces do, you're not going to want anything else.Track of the Week (13:06)Why “King Kut” by Word of Mouth is still pouring white-hot out of my speakers.

Send us a textIt's the week before St. Patrick's day and I'm back in NYC talking to my favorite Irishman, Lionel Carter. This time we're talking about Lionel's love of Guinness. He loves it so much he has it on tap in his basement bar. I brought along some other stouts to challenge Guinness as we discuss its history and other shite. 

In this, the Season 4 finale, winter time only has days left but the stouts remain and they are everywhere. Jason and Bri highlight six different stouts from 903 Brewers, Mast Landing, Double Wing, Buffalo Brewing Company, Scale House Brewery and a special 4-way collaboration. All while talking about a recent experience with Bierstachein, some upcoming travel and the WNY Winter Hiking Challenge. Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Brian is back this week with Scott to break down the latest in Buffalo's craft beer scene:Southern Tier Brewing's Overpack'd IPA Pack: The latest Overpack'd 15-pack includes Lake Shore Fog, Smooth Rider (exclusive), IPA, Citra Fog, and 2XIPA, ranging from 4.8% to 8.2% ABV. Available now wherever great craft beer is sold.Buffalo Bisons Craft Beer Ticket Pack: Includes 2 undated game tickets & 4 craft beer vouchers for $60. Features beers from Resurgence, Southern Tier, Hamburg, Big Ditch, and more. The Bisons open their season March 28 vs. Rochester Red Wings. More info: Bisons.com.Imperial March of Stouts at Pizza Plant Transit: On March 9, enjoy rare stouts from Founders, Goose Island, Mortalis, Other Half, Old First Ward, and more. Star Wars-themed event with North Ridge Fanforce in costume—$5 off a flight for wearing Star Wars gear!Windy Brew 8th Anniversary Party: March 8 in Strykersville with live music, drink specials, and the 8 Weeks to 8 Years prize drawings, including gift cards, mug club memberships, and more. Free event!Smoldered Society Tasting at Nickel City Brewz: March 8 (6-8pm), featuring samples of Illusion of Society Imperial NEIPA, Simulated Reality Sour, Strike Anywhere Czech Pilsner, and more. Meier's Creek Brewing will also host a tasting on Friday.OP Shamrock Bar Crawl: March 8 (2-8pm) in Orchard Park with stops at Wayland Brewing, First Line Brewing, Fattey Beer OP, and more. Free to participate, with giveaways, prizes, and green-themed fun!Falls Brewery Grand Opening – March 14: Located in Military Square Plaza, Falls Brewery will feature a five-tank brewing system, taproom, banquet space, restaurant, and games like mini bowling and golf simulators. Soft opening March 13 (5-9pm). More info: FallsBreweryUSA.com.For more Buffalo beer news, visit BuffaloBeerLeague.com.

In our latest issue, Louisville's Atrium Brewing (https://www.atriumbrewing.com) scored a category-leading 98 for their barrel-aged stout Denny-Lou, Blend 1, and that was as good a reason as any to check in with cofounder Mark Rubenstein and head brewer Spencer Guy for some background on brewing stouts. Their proximity to some of the best distillers in the Western hemisphere informs their approach to both aging and blending, and they take the same iterative approach to building flavor in more ingredient-laden beers. In this episode, they touch on: brewing flavored imperial stout as well as barrel-aged stout using a reiterated mash in lieu of longer boils for higher starting gravity building lower color stout with very low bitterness to let coffee shine balancing sweetness with tannins in barrel-aged stout blending with multiple stout threads the impacts of brandy and bourbon barrels kettle souring with a hazy IPA grain bill using probiotic beverages for kettle souring adjusting acids in the brite tank for proper fruit expression choosing fruit formats for clarity and quality spinning tanks then bench testing between each ingredient addition to confirm quantities with sensory constructing fruit blends and highlighting with yogurt This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM. Berkeley Yeast (https://berkeleyyeast.com). Stop worrying about diacetyl with Berkeley Yeast's line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that's ready for packaging sooner. Learn more at berkeleyyeast.com/fresh. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Ss Brewtech (https://www.ssbrewtech.com) Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit Ss Brewtech.com (https://www.ssbrewtech.com) to learn more! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Cytiva (https://info.cytivalifesciences.com/sample-request-brewing.html) Protecting your beer's highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use. Brewer's Retreat (https://brewersretreat.com) Tickets for the Craft Beer & Brewing 2025 Brewer's Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com

“If you're a brewer and you're not making things that you really want to make, or things you want to experiment with and learn more about, then what are you brewing for,” asks James Herrholz, Chief Creative Officer for Corporate Ladder Brewing (https://www.corporateladderbrewing.com) in Palmetto, Florida. While some may feel “forced” to brew crowd-pleasing adjunct-laden stouts, Herrholz signed on for the challenge, and approaches the style with zeal and a drive to make the very best. Over the past six years, he's seen incredible results from this dogged and open-minded focus—three GABF medals, including a gold in 2022, while the brewery has maintained its spot on Untappd as the highest-rated brewery in the state of Florida. In this episode, Herrholz maps out their approach to pastry stout (barrel-aged and not), and along the way he touches on: using three primary base recipes to adjust for sweetness, roast, and caramel depth building ranging malt bills with as many as 15 to 18 different malts using SRM as a proxy for bitterness when considering dark malt impact on recipes managing the impact of dextrose in adjunct ingredients splitting different malts between multiple mashes while using long boils to increase Maillard flavors promoting attenuation through oxygenation, over pitching, and staging sugar additions maximizing extraction through “spinning” while adding adjuncts in bags in brite tanks flavor and aroma variations in vanilla due to origin and crop year variations And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM. Berkeley Yeast (https://berkeleyyeast.com). Stop worrying about diacetyl with Berkeley Yeast's line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that's ready for packaging sooner. Learn more at berkeleyyeast.com/fresh. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Ss Brewtech (https://www.ssbrewtech.com) Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit Ss Brewtech.com (https://www.ssbrewtech.com) to learn more! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Brewer's Retreat (https://brewersretreat.com) Tickets for the Craft Beer & Brewing 2025 Brewer's Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com

Hello and welcome to our newest episode! We're glad to have you with us. On this episode we get serious for just a hot minute about some sadness and anxiety we are feeling lately. We try not to dwell too much on it, because that's not the kind of stuff we like to talk about. Of course we're gonna talk about some delightful conjurings that Peach whipped up. (That's food for those of you new to our podcast) We hit up One More Bar and Grill after trying to get out there for a bit because Peach had a hankering, and Pumpkin is pretty much always down for that. We also tell you all about our visit to I Heart Horror Day Pt. 3 Groundhogzilla. Plus, Pumpkin finally catches up with all of his brewery and beer talk. Visits to Snouts and Stouts, Axe and Arrow, 13th Child Brewery, and Reunion Hall! All those things and more await you. Join us! Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast! Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at pumpkinandpeachadventures@gmail.com Contact us if you want to collaborate, or be a sponsor.  Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.

After a pretty disappointing episode, Carlin and Rebecca hope for a strong finish for their stout mystery beers.

With these two stouts, Carlin has Rebecca blindly taste a stout she's had before and one with a few extra ingredients.

Coming off of one good stout from the last episode, Rebecca hopes for a few to rival it.

Dan, Rob and Robin try 3 pastry Stouts From Third Moon Brewing. They try a Chocolate Milk Stout, a Peanut Butter Cup Stout and a Rocky Road Stout. Which one had the highest rating?BREWERY:https://thirdmoonbrewing.com

In the first of four blind tasting episodes, Carlin pours a few stouts to evaluate.

Two beer memelords team up for this special batch of Malt Couture as Wort Wrangler joins Alex and tackles a lineup of NA UK Stouts. In the Beer News, Cantillon gets hacked, Pliny Day 2025 tickets go on sale, and Rate Beer announces they'll be shutting down on February 1st, 2025.  Thanks to Jester King Brewery for sponsoring this episode! Follow them on Instagram @JesterKingBrewery. Jester King's Doom Forge Day is February 15th, 2025. Be the first to get their Doom Forge Imperial Coffee Stout while enjoying doom metal and the company of 30 goats.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

It's a Best of edition. With replays of my last two interviews with Gretchen Schimdhausler from Little Dog Brewing and Joel Geier author of Flights Across America. News from Sierra Nevada, Snouts and Stouts and Hop Culture's best breweries in 2024 too. @njcraftbeer @hoppedupnetwork @sjbeerscene #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

In this episode the Boyz sit down at Lua while a big thick boi is brewing behind us, if you listen closely you can hear it gurgling in the background. But enough of that, let's get to business! The boys hang out, they talk pizza, they talk pastry, they talk taffy, they have a tasty beer from Wise I Brewing.... you know what it is, it's a Morelauf Hour, things get weird, it gets unhinged. Enjoy! The Morelauf Hour, wherein the gang talk all things beer, is a complimentary show to THE VORLAUF HOUR, The Iowa Brewers Guild official podcast, which explores Iowa Beer through conversations with folks within the industry.

That's a wrap for 2024. We hope you enjoyed the episodes as much as we enjoyed making them. We'll end the year on with a couple of beers from two of our favorite breweries.  Martin brought 3 Fonteinen Prium Mirabelle blend no 25. This geuze has Mirabelle plums added and was added to Olorosso barrels. This is one of our favorite blends that 3F makes. Stefan brought Lervig Silent Exchange by Rackhourse. The Rackhouse series is an outstanding line from Lervig. They always bring a high level of quality and flavor. Silent Exchange is a collaboration with Pohjala. They take the imperial stout and blend Finnish rye, maple syrup and put it in bourbon barrels. Have a happy holidays every and we'll see you in 2025. #beer #craftbeer #drinks #geuze #lambic #imperialstout #barrelaged

Nab a stool and clutch some suds for THE COCKTAIL LOUNGE.@MartiniShark joins the ever-effervescent @AggieRican as they talk across the coasters about holiday antics, robots in crisis, a stout crisis in the UK, and MORE!

Welcome in. Thank you for joining us. This week expect some things like: When did the term "craft beer" even start? Why are there not more copycat clone beers? We need a beer fridge in every room. Would you pair IPAs with listening to vinyl? Stop adjunking Nick's Stouts! And more! Download: PerfectPour590.mp3 HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Mikey's newsletter: Drinking & Thinking. Browse Mikey's Amazon Storefront. Check out Mikey's beer blog Mikey Top Pour. Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

Welcome to Frothbite 2024 in La Crosse, Wisconsin! Listen in on Pour Another Round's live show at this year's festival, brought to you by Between the Bluffs and Explore La Crosse!Have you heard of beer poking? Well Hop & Barrel from Hudson, WI brought beer poking to this year's event and carmalized their cookie beer for fest-goers! Justin gives us insight into the process and what poking it with a hot stick does to the beer.Both Skeleton Crew Brew and Pearl Street Brewery offered exclusive beers to VIP ticket holders. Todd from Skeleton Crew Brew in Onalaska, WI tells us about the beers they brought, and gave us some details on exciting news coming out of their taproom!Cheers! Follow Pour Another Round:Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Greg and Sorcerer Chromatic drink and review a 2018 Goose Island Bourbon County Brand Stout (Chicago, IL) and a 2017 Firestone Walker Parabola (Paso Robles, CA). In the Beer News, the guys talk about the latest (and greatest?) gimmick from Miller Brewing. In the Cöld Brüe List, Sorcerer Chromatic runs down the Top Twenty Beer Bars in the US. During Drunken Shenanigans, they talk a little bout their Thanksgiving, Moana 2 (No Spoilers), college football flag planting, and a wee bit about the NFL.

As we prepare for an upcoming appreciation party for our Patreon supporters, we take a moment at the studio to reflect on our inventory. We couldn't resist sharing some stouts. Bronwyn starts with a cider before going dark, Ryan leans into a bourbon barrel aged stout, Damian tastes some tiramisu, and John brings some special spirits. High and low ABV, and a some surprises along the way on this episode of Brew Happy!

As we delve into Episode 3 of Season 2 of Beer Before Fear, Erik and I confront the supernatural disturbances of "Poltergeist." This iconic film not only scared a generation but also set a high bar for ghostly special effects and family-centered horror.This week, we're sampling a Double Stout from Pontoon Brewery right here in Atlanta. Historically, we've been less than impressed with some of their offerings we've featured on the show. However, since Stouts are one of Pontoon's specialties, we're eager to see if this beer redeems their reputation with us. Its robust and rich flavors are a promising pair for discussing the eerie happenings and intense emotional undertones of "Poltergeist."Join us as we dissect the creepy phenomena and legendary curse associated with the film. Sip along with us on this specially chosen Double Stout and get ready for an episode filled with spectral insights and cinematic thrills.Follow us on Instagram, and say hi!

Our guest is Daniella Morrow, the owner of the new Snouts and Snouts Brewing in Hammonton, NJ. This brewery formerly was called Vinyl Brewing. We'll learn of plans for a grand opening. Beverage Chronicles can be heard live every Saturday at noon on POP FM 99.9 in southern NJ and online at www.popfm999.com

We love the fall. The leaves change colors. The temperature gets colder. Stouts and Barleywines appear on the shelves. Autum brings so many wonderful changes. Evil Twin has brewed over a 1000 beers in their NYC brewery. How do we know? They released a beer called Batch No 1000 Brewed in NYC. This is an old ale made with maple syrup. While it's not a stout or a barleywine, it is a 13% ABV big boy. Danish brewers Bad Seed don't show up on shelves in Sweden very often. It's no surprise that Stefan found this in Copenhagen. Bourbon Barrel Aged Colossus 2023 is a English barleywine aged in Heaven Hill bourbon barrels. It's keeping us warm for sure. #beer #craftbeer #drinks #barleywine #oldale #barrelaged

Here's something spooky for your Halloween night, two rauchbiers. We love smoked beers and rarely find ones that deliver out of Germany. We were able to find two excellent craft brewers that give us hope. Evil Twin Brewing The Anti-IPA Is Having a Moment is a rauchbier. At 5% it's a pretty representation of the style. Not quite the smoked sausage goodness of a German rauchbier but a very drinkable entry. Holy Goat Brewing Goatsmoker 2024 isn't a rauchbier but an smoked double stout with muscavado and demerara sugars. It promises dense smoke, candied bacon, rum, molasses and dark roasted coffee. That's a lot to promise from one beer that doesn't have any adjuncts.  #beer #craftbeer #drinks #stout #imperialstout #rauchbier #smokedbeer

Steve, Miss Beka Sue, Ryan, Darren & Della talk about what barrel aged stouts you should seek out this season. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

In this episode, Adam talks with Bill Robarge who runs @BeerLoversOfWI on Instagram. Here are a few highlights: Bill started this Beer Lovers of Wisconsin community about 10-12 years ago because he couldn't find a beer-centric community in Milwaukee at the time. Adam and Bill talk about everything from evolving beer preferences to broader trends in the beer industry, noting a shift towards more approachable, lower ABV beers like lagers, and a general downward trend in alcohol consumption. The two also highlight the importance of community in the beer scene. Bill emphasizes that for him, beer has always been more about the community than consumption. It's a fun listen not just on beer, but on the evolution of Bill's influencer status in Milwaukee. Experience Milwaukee is generously presented by Nicolet Law. Wanna meet some Milwaukee Legends? Check out the series in our stream, sponsored by Harley-Davidson. Our home studio is in Transfer Pizzeria Café. Our official beer partner is New Barons Brewing Cooperative. And our official THC beverage partner is Crescent9 Seltzers. Intro and outro music provided by Milwaukee's own NEWSKI. Finally, get in on our weekly Monday Milwaukee experience giveaways at TextMKE.com. Thanks for listening. Love you, Milwaukee.

Standard-strength Porter and Stout styles such as American Porter, English Porter, Oatmeal Stout, Milk Stout, Irish Stout, and some American Stouts feature roasty flavors and aromas from the presence of roasted malts. These grains are roasted similar to how coffee beans and cacao beans get roasted, and take on many of the same flavor notes—coffee and chocolate are two common flavor descriptors for these beer styles.Beers in these styles tend to cast a wide net when paired with chocolate and can work solidly with a wide range of chocolates, making them good to have on hand for impromptu pairings. The trick here is transcending the good pairings to find the great ones.The versatility of beers in these Porter and Stout styles make them good choices if you're hosting friends for an in-home beer and chocolate pairing. If you don't have specific courses planned, one of these styles will work with a number of different bars and allow your guests to find some easy combinations.In this bonus episode, David Nilsen explains which types of craft chocolate to seek out and which to avoid when pairing with standard-strength Porters and Stouts.You can read more about Porter and Stout styles here.You can order my book Pairing Beer & Chocolate on the Bean to Barstool shop or on Amazon.Check out David's new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's newsletter to get regular updates!

What's a training staple of every rock climber who wants to get stronger and also avoid the dreaded pulley injury? Hangboards and Fingerboards of course.And who is the person you want to talk to about these crucial pieces of gear? Power Company Climbing's Kris Hampton!Today Kris joins Colin to talk about about why Tension Climbing and Fingers Of Fury are making some of the best hang and finger boards out there. And while they chat, Kris insisted that stout training requires a stout beer so he brought a can of Snake River Brewing Zonker Stout while Colin opens a can of Absolution Brewing Oat La La Oatmeal Stout.Get out there and get strong everyone!Please follow and subscribe to Gear & Beer and give us a 5 star rating wherever you get your podcasts. Leave a written review on Apple Podcasts and reach out to myrockfight@gmail.com to claim your free Gear & Beer sticker!Gear & Beer is part of the Rock Fight podcast network. Be sure to check out THE ROCK FIGHT for the best outdoor industry commentary on Apple or Spotify.Head to www.rockfight.co and sign up for News From the Front, Rock Fight's weekly newsletter!Want to see your favorite piece of gear or favorite beer featured on a future episode? Send your feedback and suggestions to myrockfight@gmail.com or send a message on Instagram or Threads.Thanks for listening! Gear & Beer is a production of Rock Fight, LLC.

Renée DeLuca and Don Barkley Renée DeLuca, Jack McAuliffe's daughter, is our special guest today on Brew Ha Ha with Steve Jaxon and Herlinda Heras. This is Renée's first time on Brew Ha Ha. Her father is one of the most famous figures in craft brewing history. She is visiting Santa Rosa to attend the celebration at the Museum of Sonoma County this coming Saturday, July 20 from 4pm-8pm. It will be in the sculpture garden which is becoming a beer garden for the event. Don Barkley is also in the studio today. He was our in-studio guest on this episode just three weeks ago. This is part one of the podcast of their live radio show, featuring Renée DeLuca with Herlinda Heras and Steve Jaxon. In part two of the podcast, Don Barkley joins them in the studio. That episode is right here.

Join Jane and Cormac as they delve into the vibrant cultures of Irish pubs versus Italian bars and explore the distinct atmospheres and designs that set these establishments apart. From the cozy, dimly lit, and rustic decor of Irish pubs to the bright, modern, and open designs of Italian bars, discover how these spaces create unique social experiences. We'll discuss the vital social roles these places play in their respective communities. Irish pubs are community hubs, where people gather for lively conversations, enjoy live music, and experience a sense of camaraderie. In contrast, Italian bars are integral to daily life, offering a quick stop for morning coffee and pastries, and a relaxed space for evening aperitivo. We'll also compare and contrast the non-alcoholic beverage rituals in both cultures including the Irish breakfast tea blend and various Italian coffee preparations like cappuccino and macchiato. Explore how these drinks are enjoyed and the specific times of day they are consumed, such as the Italian tradition of avoiding cappuccino after midday. Our exploration continues with a look at the wine and beer cultures of Ireland and Italy. Compare the imports and growing market of Italian and other international wines. Dive into the rich beer traditions of Ireland, featuring iconic brews like Guinness and Smithwick's, and contrast them with Italy's Peroni and the emerging craft beer scene. Discover the different drinking experiences and the typical food pairings that accompany beer in each country. Lastly, we'll tantalise your taste buds with a look at the traditional snacks served in Irish pubs and Italian bars. From Irish crisps, sausage rolls, and cheese toasties to Italian antipasti, cured meats, cheeses, olives, and bruschetta, learn about the importance of fresh, high-quality ingredients. Discuss how these snacks complement the beverages served and reflect the broader food cultures of Ireland and Italy.  Tune in for a captivating episode that uncovers the rich traditions, vibrant atmospheres, and unique social roles of Irish pubs and Italian bars. Whether you're a fan of cozy, rustic settings or sleek, modern designs, this episode offers a delightful exploration of two classic beverage producing cultures.   Social Links: https://linktr.ee/theirishpodcast   ABOUT SEASON 3 Join Jane and Cormac once again as they delve into the exhilarating and often challenging journey of moving abroad in Season 3. This season, we're diving deep into what it takes to make the leap to a new country, with firsthand accounts and practical advice for anyone considering an adventure. We'll be catching up with friends who have made Italy their home, exploring their unique experiences and insights. Our friends will share their stories of adapting to a new culture, finding work, and building a community far from home. But that's not all! We're bringing in some special guest episodes featuring our beloved friends and family back in Ireland. These episodes will provide a comforting glimpse of home, filled with heartwarming anecdotes and perspectives on what it's like to stay connected with loved ones while living abroad. Whether you're dreaming of an international move or simply curious about the realities of expatriate life, Season 3 promises a rich tapestry of experiences, practical tips, and the unmistakable charm of Irish storytelling. Download our FREE 6 week guide to Italy: https://www.theirishpodcast.com/shop/the-master-excel-sheet-6-week-holiday-in-italy Buy our €5 Ultimate Guide to Florence. Transport, Accommodation, Food, Fun & Hidden Gems:  https://www.theirishpodcast.com/shop/4ao8hsz5tyhcjskon3i4cbmw7pdbv7   Social Links: https://linktr.ee/theirishpodcast

Scott Housel shares two beers - one big and one small - based on the Mash Your Luck challenge of Steve Wilkes.

Moksa Brewing in Rocklin, California (just outside Sacramento), is one of the country's most prolific and best producers of Pastry Stouts. These usually high alcohol and high gravity Stouts use ingredients like cacao, coffee, vanilla, and others to recreate the flavors of beloved desserts or create whole new flavor concepts. Moksa's Pastry Stouts are indulgent but precise.In this episode we talk with Moksa head brewer Cory Meyer about how he works with cacao, vanilla, and other adjunct ingredients, how he sources single origin examples, and how the Moksa team comes up with the concepts for these dessert beers.You can find out more about Moksa Brewing and the beers they've created here. Check out David's new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's newsletter to get regular updates!

Pastry stouts — sweet, saccharine, indulgent beers built on flavors more common to a bakery than a brewery — emerged towards the end of last decade as a coveted, if occasionally maligned, pseudo-style of craft beer. Many trace their rise to a southern California brewer named Derek Gallanosa (currently: GOAL. Brewing, previously Moksa Brewing and Abnormal Beer Co.), who joins Taplines today to to recount the pastry stout's humble beginnings and reflect on its sweet, surprising success with the American drinking public since. Don't forget to like, review, and subscribe! Hosted on Acast. See acast.com/privacy for more information.

This week we take a break with Ben Edmunds returning from Breakside Brewery in the Slabtown district of NW Portland. Ben talks Hazy vs. West Coast IPAs, as he introduces us to his latest Lagers, surpises us with a Stout. Bronwyn has a mutual friend, Ryan plays with geography, and Damian discusses barrel aging. Fun with nominclature, entendres, naming rights and even puns on this episode of Brew Happy!

This is another episode recorded live before an audience, this time at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Phil Wymore of Perennial Artisan Ales joins the show for a conversation about stouts, barrels, condiments, and whiskey.Phil Wymore is the Co-Founder of Perennial Artisan Ales in St. Louis, MO, established in 2011.  Prior to opening Perennial, Phil spent time in Chicago as the Cellar Manager of Goose Island, the Head Brewer of Half Acre, and attended the Siebel Institute.  In 2021, he started Passenger Foods, a one-person operation that makes chili crisp.  In 2023, he co-founded Common Ritual, an independent bottler that discovers extraordinary whiskies produced by underrepresented distilleries.Host: John HollGuest: Phil WymoreSponsors: All About BeerTags: Travel, Funk Fest, Stout, Barrels, History, St. Louis, Goose Island, WhiskeyPhoto by Brandon Jones

Michael Tonsmeire from Sapwood Cellars joins me this week to talk about very high gravity barrel aged stouts. You can find show notes and additional episodes on my blog here.

Michael Tonsmeire from Sapwood Cellars joins me this week to talk about very high gravity barrel aged stouts. You can find show notes and additional episodes on my blog here.

Hablando de todo sobre su negocio probamos hermosas cervezas junto a Javier Esteves dueño de Beer Me Home en Bayamon. Subscríbete a GW5 Network https://www.youtube.com/channel/UC_IW8iAm6gBBVVLbqSWsgrA Busca tu pinta en nuestra tienda  https://teespring.com/es/stores/the-birra-lounge En todas las plataformas de podcast 'The Birra Lounge' Buscamos en IG y FB @thebirralounge y a Mr. Birra en @onixortiz #birra #cerveza #podcast #thebirralounge #gw5network #gw5studios #entrevista

Stouts and porters, dark malty beers maybe used to have a reputation of being a bit stuffy but there has been a recent trend of these drinks growing in popularity.Guinness, the biggest player in the market, has seen a big increase in sales, for a period being the bests selling pint in pubs for the first time. There's been a big interest in it from young people, there is a whole genre of social media influencers comparing pints and even Kim Kardashian was photographed with one in London last St Patricks day. In this programme, Jimi Famurewa looks at how a drink that is so ubiquitous and established becomes a cool. Jimi goes to the wildly popular Devonshire Arms to meet Oisin Rogers and drink the arguably best pint of Guinness in London. The story of dark beer starts with porter in London and Jimi talks to beer writer Laura Hadland about the history of porter and stouts between the UK and Irish capitals.Adding nitrogen to stout and porter is a huge part of Guinness's success. Jimi visits Anspach and Hobday, brewers who are taking on Guinness with their own nitro porter, London Black.Jimi also look at the history of stout and porter in West Africa with Eko brewery who are taking inspiration from the continent including the Guinness brewed in Nigeria.Social media is a huge part of the interest in Guinness. Jimi sits down with a pint to talk to Ian Ryan who runs the shitlondonguinness Instagram page and has written a book One Man's Search for the Perfect Pint of Guinness, who is credited in having a big part in this trend.Produced in Bristol by Sam Grist

Will and Joe Quinlan, brothers and cofounders of The Big Friendly, just make beer. Will loves saison so they make a few saisons every year. Joe loves barrel-aged stout so they make a few of those every year. Their distribution is minuscule so their production is very small, but they do take a meticulous approach to beer making despite their small size. In this episode, the brothers each recount their approach to the beers they make, and in the process they discuss: building mixed fermentation cultures out of separate stock strains resting and conditioning saison using flavor- and aroma-forward New Zealand hops in saison tuning sourdough yeast for beer fermentation barrel-conditioning saison editing malts in barrel-aged stouts And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is changing the game at this year's CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at contactus@probrew.com to schedule time with one of our subject matter experts at Booth #1783 at this year's show.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com US Water Systems (https://uswatersystems.com): Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com (https://uswatersystems.com) for a free expert analysis.

Dive into a world where craft beer meets arcade nostalgia in this episode of Pour Another Round with District 1 Brewing Company in Stevens Point, WI.Join Derrick and Jonathan as they explore with Chris the pairing of every pint with pinball wizardry and other classic games. The arcade games and giant scrabble on the wall will entertain you for hours so you can sample your way through D1's beers!From the tantalizing taste of their IPAs, Red Ales and Stouts to the electrifying sound of flippers and bumpers, this episode uncovers the magic behind the ultimate destination for beer enthusiasts and gamers alike.And when in Central Wisconsin, check out the Central Wisconsin Craft Collective brought to you by the Stevens Point Area Convention and Visitors Bureau. Just download your mobile passport and go! Earn points, by checking in at the Craft Pass locations and redeeming offers.  Visit District 1 Brewing Company in Stevens Point, WI! Follow Pour Another Round:Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPod

If Columbus's own food writer Nick Dekker (Breakfast with Nick) asks why haven't you done a breakfast stout show with him yet, all you can reply is what are you doing Saturday morning? From there good times ensue as we explore breakfast stouts and donut pairings al a Founders, Jolly Pumpkin, Maumee Bay, and Buckeye Donuts.