Podcasts about brownies

Sometimes a girl craves some melt-in-your-mouth gooey goodness.   And that's why we decided to make these intensely fudgy brownies, duh!   We'll break down the ingredients, the process, and make recommendations along the way.   Join us for a new fresh take on this classic treat.   Brownies for ALL! Let's keep the kitchen talk going!   SOCIAL

In this episode, we dive back into our Procrastibaking Book Club with more retro bakes from B. Dylan Hollis' Baking Yesteryear. Rachel takes on Pioneer Brownies from the 1900s, while Luisa whips up Unemployment Pudding from the 1920s. Plus, we introduce a brand-new segment—From the Bookstacks—where we explore the charming world of headnotes, handwritten cookbook scribbles, and baking blog comments. Join us for a nostalgic and thoughtful baking adventure!

Welcome back to Art Beat Radio!This week ART Center wants to share our mouth-watering Red Velvet Brownie recipe that we made in the Inclusive Cuisine class!  We also share some important kitchen safety tips before we dive into the ingredients, so please watch along and make your own version of the ART Center "World's Greatest Red Velvet Brownies".2 1/2 cups flour 6 tablespoons cocoa powder 2 tablespoon cornstarch 1/2 teaspoon of salt 2 ½ cups granulated sugar 1 1/2 cup unsalted butter melted and cooled slightly 4 eggs 2 teaspoons vanilla extract 2 tablespoons red food coloring 2 teaspoons white vinegar 2 cups chocolate chips Preheat the oven to 350 degreesMix together the dry ingredients in a bowl and set asideMix the melted butter with the sugar, and then add the remainder of the wet ingredientsCarefully mix the wet ingredients into the dry ingredients and mix thoroughlyFold in chocolate chipsLightly grease baking dish (9''x11'') and spoon in batterBake in oven for 26 - 30 minutes until the tops look set and an inserted toothpick comes out clean or with a few damp crumbs. Thanks for listening and tune in next time!   Follow us on instagram @artbeatradio   For more information about our organization, please visit our website www.ableartswork.org

What makes a perfect brownie?

Thank you Laura, then we ask whose your favorite reality star?

The best conversations from The Ken Carman Show with Anthony Lima during the week of March 17-21. This week was highlighted by a special guest appearance by decorated actor and longtime Browns fan Jeremy Piven. The veteran thespian talks standup comedy, his turn in the iconic HBO series 'Entourage,' and of course the latest on his beloved Brownies. Elsewhere, Ken and Anthony discuss Deshaun Watson's hype video at Browns headquarters, and Ken says he would risk his career to get Arch Manning in Cleveland. Other topics include the Cavs' sudden slump, MLB Opening Day in Japan, and March Madness.

Cult of Conspiracyhttps://linktr.ee/cultofconspiracy?utm_source=linktree_profile_share<sid=0c9dd1e9-de87-4435-9ba2-2a8a4845eb44&fbclid=PAAaZJkuPMmAgfCU6tTl9hGrrq67ga1w-sjcqS_YBwx3e24zyfubLCCpxIoSgThe Forbidden Documentary: Doors of Perception official trailer

What if you could enjoy Brownies for Breakfast and still live a vibrant, healthy life?  In this episode of Message in the Middle, Marianne welcomes best-selling author Lynne Bowman, a firecracker with deep expertise in healthy cooking, smart eating, and vibrant living. Lynne shares how she reversed type 2 diabetes through food and lifestyle, showing that health doesn't have to mean deprivation—it can be downright delicious! With a career that spans Silicon Valley, acting, makeup artistry, screenwriting, illustration, legal journalism, and even being a television weather person, she brings a wealth of insights, humor, and game-changing advice for anyone looking to enjoy great-tasting, healthy food If you're ready to rethink aging, take control of your health, and embrace a life filled with energy and confidence, this episode is a must-listen!

Craving a little sweetness in your day? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll want to start your morning with a bowl of crunchy homemade granola for a lightly sweet (and gluten-free!) breakfast; we'll also share the secret to getting those perfect granola clusters. You'll also discover a fudgy brownie recipe that's easy for a beginner baker, comes together in one bowl, and results in a shiny crackly top!Tune in for a quick dose of home cooking inspiration! ***Links:Minimalist Baker's simple buckwheat granola, and we both make Kari's granola recipe that you can find in Sonya's cookbook, Braids Perfect fudgy brownies from Inspired Taste blog ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Anna Davlantes, WGN Radio's investigative correspondent, joins Bob Sirott to share what happened this week in Chicago history. Stories include the dyeing of the Chicago River, the introduction of the brownie at the Chicago World’s Fair, the birth of Common, and more.

Galatians 5:1-9

Send us a textHello and welcome to our show. In this episode, we start with a daring taste test—three-year-old brownies we found hiding in the pantry! Then, we dive into a classic food debate finally settled by Heinz and reveal the most dangerous expired condiments lurking in your fridge. Ever wondered what happens if you eat six pounds of butter and cheese every day for eight months? We've got the shocking answer. Finally, we wrap up with some fun and surprising responses to our latest Facebook questions. It's a wild ride of food experiments, questionable choices, and great listener interactions! Don't forget to text us or leave us a message on Speakpipe. Thanks for listening and have a Blessed day.Support the showFacebook https://www.facebook.com/justtalkinoutloudTwitter https://twitter.com/just_outloudWebsite https://justtalkinoutloud.buzzsprout.comEmail justtalkinoutloud@gmail.com https://www.buzzsprout.com/1925628/supporters/new https://www.buzzsprout.com/?referrer_id=1907869https://www.speakpipe.com/justtalkinoutloud

Prank call boss is always going to Lake Charles to gamble but Special K needs his money back, do you live a double life or found out a family member does and Girl Scout Brownies from Spring Branch joins us!See omnystudio.com/listener for privacy information.

Cory wants revenge on his friend Hannah after he accidentally ate multiple pot brownies that she has left out unlabeled! Follow us on socials! @themorningmess

Ever wondered how to make cannabis-infused brownies that actually taste amazing AND hit just right? In this episode, we follow Stephanie's Brownie Recipe and show you how to infuse them properly for a delicious and potent treat. Whether you call them weed brownies, pot brownies, marijuana brownies, or just the best way to elevate your edible game, we've got you covered!We break down:✅ How to decarb your cannabis (because raw weed won't get you high!)✅ How to infuse butter properly for maximum potency & flavor✅ How to dose your edibles safely (because no one wants to be that person)✅ Step-by-step guide following an old-school brownie recipe for the perfect mix of fudgy and cakeySo grab your cannabutter, preheat that oven, and let's get baked—literally!

Get ready for a chocolatey party special!

This episode, Tony sits down with Lynne Bowman to talk about ways to make eating healthier ACTUALLY taste good. Check out her book - "Brownies for Breakfast, A Cookbook for Diabetics and People Who Love Them" available on Amazon now: https://amzn.to/4gMugZK

Talked about Brownies edges and center pieces  Old man skin flakes and voguer language  Food with nuts and mint flavored deserts And also weird food concoction   Episode 4 coming soon!!

Brownies are a diabolical(ly) good cross between cake and cookie. They taste sinfully rich and decadent, but they're an angel in the kitchen (one bowl recipe alertl!) and they make your house smell like heaven. Plus, we hear Deb and Kenji's recommendations for the best snacks for gossiping or watching reality TV.Recipes: Glossy Fudge Brownies Recipe (Serious Eats) Olive Oil Brownies (Smitten Kitchen) My Favorite Brownies (Smitten Kitchen) Best Cocoa Brownies (Smitten Kitchen) Blackout Brownie Waffle Sundae (Smitten Kitchen Every Day) Brownie Ice Cream Sandwiches (Smitten Kitchen) Learn about your ad choices: dovetail.prx.org/ad-choices

It's the Valentine's Day special, and nothing is off-limits! Liv Bentley and Tom Lucy dive into the highs and cringe-worthy lows of love day. From unpopular opinions about romance to hilarious relationship dilemmas and the truth about micro-cheating—this episode will make you rethink your Valentine's plans!Get ready for laughs, surprises, and some brutally honest diary confessions

It's the Valentine's Day special, and nothing is off-limits! Liv Bentley and Tom Lucy dive into the highs and cringe-worthy lows of love day. From unpopular opinions about romance to hilarious relationship dilemmas and the truth about micro-cheating—this episode will make you rethink your Valentine's plans!Get ready for laughs, surprises, and some brutally honest diary confessions

This week we get a taste of Anaheim California's very own Bottle Logic Brewing. Hosted this month at Function PDX. We are at their NW location this week learning about Baltic Porters and Polish beers. John likes them all, and Ryan picks a sweet treat from the back. Brownies and piney West Coast IPAs on this episode of Brew Happy!

First, the young leaders from the Radical Brownies share why they're supporting the Traveling with Dignity Act and how you can support! Then, NM Representative Eleanor Chavez shares her top priority bills for this 60-day legislative session, including the Traveling with Dignity Act and Dignity Not Detention Efforts. Next, Eduardo Esquivel Gonzalez, Co-Director of NM Dream Team, shares the mission of the organization and its legislative priorities. Tune in LIVE every SUNDAY on 89.9FM or steam KUNM.org

Live from MN Ice Fest, Kenny Chesney on T Swift, Kendall finally gets Mike to try Hockey Mom's Brownies and designer bags at Walmart?? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brownies, Babies, Brides and Kenny Rogers | Stand Alone | Pastor Bob Marvel by Cornwall Church

From the volcanic region of Bicol, Philippines to the quiet shores of Shizuoka, Japan, meet Kei, who exemplifies the fire and water of Philippines and Japan.   I'm honored to share her story of blending roots as well as her discovering new shades of her identity as she starts her modeling career in Japan.   She also happens to be an excellent brownie baker with her new business called “ Brownie Shots”.  This was definitely a treat to have her on, speak her truth and meditate on the perfect brownie bite.   Check out Brownie Shots on IG: @brownie.shots For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit:  http://Bairdbeer.com/ To donate and buy drinks for the guests  of my podcast: https://ko-fi.com/madeinjapanpodcast IG & FB:  @madeinjapanpodcast Email:  japanmademepodcast@gmail.com

Send us a textAce and Zim discuss the Bengals sweeping the Browns, the playoff picture and more.SUBSCRIBE to the Wincinnati YouTube channel: https://rb.gy/yz5l4y FIND & FOLLOW the Wincinnati podcast on your favorite platforms:LISTEN on Buzzsprout: https://rb.gy/4d3xksLISTEN on Apple Podcasts: https://rb.gy/bwwbsiLISTEN on Spotify: https://rb.gy/daasvlLISTEN on Stitcher: https://rb.gy/0rc4rwLISTEN on Google: https://rb.gy/xgvsmpLISTEN on iHeartRadio: https://rb.gy/t03chpLISTEN on Amazon: https://rb.gy/vbumtvFOLLOW Ace & Zim on Twitter, where they'll share the latest news about the Cincinnati Bengals and interact with Bengals fans, and host Twitter spaces.Ace: https://rb.gy/gmx9fnZim:https://rb.gy/pb7nvwWincinnati podcast: https://rb.gy/wegjep

Thank you so much for keeping us in the charts in 2024! The Awake Space Astrology Podcast is 100% listener supported, whether you're listening, sharing with friends, leaving comments, sending us vibes, or directly supporting this podcast via the Awake Space Patreon, please know you are appreciated. Want to book a reading or get a coaching session? Use code: Save20% when you book a session HERE Join Patreon to support the podcast and get AMAZING benes and perks! http://patreon.com/theawakespace In this episode of the chart topping talk show, The Awake Space Astrology Podcast, your host Laurie Rivers walks you through the astrology of the week as we head towards the solstice. She talks about current events including an in depth look at the mysterious drones, runs through what to expect in the headlines, teases you with a raspberry chocolate brownie recipe and gives you a sneak peek at 2025. (Comeback for time stamps)

We beat the Brownies and all is good.  Time to look ahead...

The Irish Girl Guides (IGG), in collaboration with Engineers Ireland, is excited to announce the launch of the Engineers Ireland STEPS Ladybird Engineering Badge. This new Badge builds on the success of the Engineering Badges for Brownies (ages 7-10) and Guides (ages 10-14), extending the opportunity to explore STEM (Science, Technology, Engineering, and Mathematics) activities to girls aged 5-7. With the Ladybird Engineering Badge, Irish Girl Guides and Engineers Ireland aim to inspire young girls to explore STEM and consider engineering careers. The badge introduces fun, hands-on challenges that foster creativity, curiosity, and teamwork while building problem-solving abilities and an engineering mindset. By engaging in this initiative, girls are empowered to see themselves as future innovators in a traditionally male-dominated sector. This partnership aligns seamlessly with IGG's Journey Programme and mission to enable girls and young women to reach their fullest potential as responsible citizens of the world. The initiative also supports several UN Sustainable Development Goals (SDGs), including SDG 5 Gender Equality, SDG 10 Reduced Inequalities, SDG 1 No Poverty, and SDG 4 Quality Education. It envisions a future where young girls can contribute to sustainable engineering practices that address global challenges. Since the launch of the Engineering Badges in 2018, more than 3,500 Brownies and Guides have earned their Badges, highlighting the success of this initiative. By introducing the Badge to Ladybirds, IGG and Engineers Ireland aim to inspire girls from an early age, empowering them to believe in their abilities and pursue their ambitions, promising a bright future ahead. "At the moment less than a quarter of both engineers and engineering students in Ireland are female. It is clear that more must be done to encourage girls and young women to take up roles in this fascinating industry, particularly if Ireland is to develop the kind of large and diverse engineering profession needed to meet tomorrow's challenges," said Damien Owens, the Director General of Engineers Ireland. "Through our collaboration with the Irish Girl Guides, a community-focused organisation with which we share many values, we are delighted to have the opportunity to promote engineering to young girls, opening up greater opportunities for their future," said Owens. Róisín Mills, the Programme and Training Commissioner, said, "Our mission at IGG is to develop girls into global citizens. Through our partnership with the Engineers Ireland STEPS programme, we have delivered high-quality STEM education to our youth members, broadening both their knowledge and understanding of engineering, as well as their prospects in STEM fields. The Ladybird Engineering Badge is a great way for our youngest members, the Ladybirds, to be exposed to engineering topics in a fun and engaging way." The Engineers Ireland STEPS Programme unlocks the potential of engineering for school children eager to make a meaningful impact in the world. The award is one of four primary and post-primary student engineering initiatives coordinated by the STEPS programme, which is funded by the Department of Education, Arup, the EPA, ESB, Intel, and Transport Infrastructure Ireland (TII). Irish Girl Guides has 10,000 members across Ireland. Guiding started in Ireland in 1911 and operates throughout the 26 counties with 1,600 volunteer Leaders providing an informal educational programme of fun and challenging activities that foster confidence and leadership skills in girls and young women, enabling them to develop to their full potential and to become responsible citizens.

Darkness Syndicate members get the ad-free version: https://weirddarkness.tiny.us/bdeeyjmeInfo on the next LIVE SCREAM event: https://weirddarkness.com/LiveScreamIN THIS EPISODE: North Carolina's Great Dismal Swamp is full of horror stories – but the worst might be the fact that the swamp appears to swallow people alive. (Swallowed Alive In Great Dismal Swamp) *** A weeping mancalled the police to tearfully apologize for murdering his victims… but that didn't stop him from continuing to kill again and again. (The Weepy Voiced Killer) *** In Hindu culture, it is believed if certain post-death rituals are not conducted on those who have passed away, the deceased's family would not prosper and there would be misfortunes aplenty. One family in Bhutan had to learn that the hard way. (The Stoning Ghost of Sombek) *** An apparent incident involving a “gigantic cigar-shaped UFO” somewhere over the Atlantic Ocean in May 1963 wasn't reported for almost 20 years, when a witness to the event finally came forward through a written letter of the incident. (The Atlantic UFO of 1963) *** In a beautiful little town in North Wales, children ran through the graveyard, searching for little men with big eyes and long ears. They were searching for strange fairy folk – the ‘brownies' of Bangor. (The Brownies of Bangor) *** Serial killer Ed Gein was caught and arrested for his crimes in November of 1957 – but that didn't mean Gein's neighbors would see the end of his influence on their lives. (Selling Ed Gein) *** Four people take a trip to France and stay at hotel that appeared too good to be true – because it was. (The Hotel Out of Time)CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Disclaimer and Show Open00:03:04.522 = The Hotel Out Of Time00:15:16.879 = Brownies of Bangor00:22:54.121 = Selling Ed Gein00:33:39.895 = The Stoning Ghost of Sombek00:40:39.922 = Atlantic UFO of 196300:49:18.170 = Swallowed Alive in Great Dismal Swamp01:02:42.145 = Weepy Voiced Killer01:10:40.356 = Show CloseSOURCES AND REFERENCES FROM THE EPISODE…“Selling Ed Gein” by Romeo Vitelli for Providentia: https://weirddarkness.tiny.us/uypuz8um“Swallowed Alive In Great Dismal Swamp” by Eric Luis for Graveyard Shift: https://weirddarkness.tiny.us/vd3sp6ywBOOK: “Dred: A Tale Of The Great Dismal Swamp” by Harriet Beecher Stowe: https://amzn.to/3cewYfe“The Weepy Voiced Killer” by Orrin Grey for The Line Up: https://weirddarkness.tiny.us/29w99jdc“The Hotel Out of Time” from Strange Company: https://weirddarkness.tiny.us/jhnzy2bc“The Atlantic UFO of 1963” by Marcus Lowth for UFO Insight: https://weirddarkness.tiny.us/z2j2zp88“The Stoning Ghost of Sombek” by Rajesh Rai for Kuensel Online: https://weirddarkness.tiny.us/d5hxz7cw“The Brownies of Bangor” by Dr. Beachcombing for Strange History: https://weirddarkness.tiny.us/3dbx7p85,https://weirddarkness.tiny.us/42a8v9nuWeird Darkness theme by Alibi Music Library. = = = = =(Over time links seen above may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2024, Weird Darkness.= = = = =Originally aired: February 24, 2021CUSTOM LANDING PAGE: https://weirddarkness.com/HotelOutOfTime

In this episode, our Chief Adventure Officer, Caleb Kolb, sits down with Christian Higgins and Lindsey Carothers to explore their journey of personal and professional reinvention. Lindsey, a former Broadway performer who pivoted to a successful coaching business, shares insights on building resilience and effective communication. Christian reflects on his path from the Army and law school to re-launching his family business, Brownie House, inspired by Lindsey's entrepreneurial spirit. Together, they emphasize the importance of embracing change, supporting each other's passions, and finding success off the beaten path. Tune in for a powerful discussion on navigating life's challenges, supporting growth, and forging strong partnerships.Takeaways:Be Open to ReinventionChristian and Lindsey share how embracing new career paths can lead to fulfilling and meaningful work, even if it means leaving traditional roles behind.Find Personal Growth OutletsLindsey highlights the importance of grounding activities like yoga and meditation to help maintain balance and personal growth through life's transitions.Communicate, Even When It's ToughLindsey's coaching skills in having constructive, challenging conversations are discussed as a key leadership trait for growth and understanding.Support Each Other's DreamsBy supporting one another's goals, Christian and Lindsey created unexpected opportunities, showing the power of backing your partner's passions.Embrace Challenges to GrowChristian's experiences in jiu-jitsu and business show the value of being humbled, open to challenges, and constantly learning in both personal and professional life.

After this week, and the US's decision to embrace whatever form of fascism the GOP is offering, you, dear listener, are perhaps feeling as shitty as we are. Sleeplessness. Doom scrolling. Brownies for breakfast. While this is not a balm for our political situation, we thought, "Why don't we record a bonus episode that will both distract us for an hour and also help the listeners take a break from that Germany 1933 feeling." So we offer to you four advice questions, some of which we've thought might be more difficult to answer with a guest. Hopefully, this gives you some slight reprieve... it was fun to record even though we had about four hours of sleep between the two of us! If you'd like to ask your own advice questions, call 323-524-7839 and leave a VM or just DM us on IG or Twitter!Support the show on Patreon (two extra exclusive episodes a month!) or get yourself a t-shirt or a discounted Quarantine Crew shirt! And why not leave a 5-star review on Apple Podcasts? Or Spotify? It takes less than a minute! Follow the show on Instagram! Check out CT clips on YouTube!Plus some other stuff! Watch Naomi's Netflix half hour or Mythic Quest! Check out Andy's old casiopop band's lost album or his other podcast Beginnings! Hosted on Acast. See acast.com/privacy for more information.

In EPISODE 180 OF GROWING OLDER LIVING YOUNGER,  Dr. Gillian Lockitch and Lynne Bowman discuss healthy aging and nutrition. Lynne, a multifaceted professional, shares her journey to writing "Brownies for Breakfast," a cookbook for diabetics. She emphasizes the importance of whole, real food, and plant-based diets, highlighting the need for practical, joyful eating, and the significance of colorful, nutrient-dense meals. They also discuss the challenges of maintaining a healthy diet, the role of sleep in health, and the evolving understanding of nutrition in medical treatment. Lynne has worked as an actress, makeup artist, screenwriter, Illustrator, legal journalist, wedding planner and television weather person. She has been featured at women's expos throughout the US, teaming with actress Deirdre Hall to write and publish Deirdre Hall's kitchen close up in 2010 and how does she do it in 2012 Lynne has won national awards as a creative director for Silicon Valley companies. She was the Creative Director at Ian J Gallo Winery, advertising manager at Redken laboratories, and freelanced for agencies in San Jose, Los Angeles and New York. Lynne and her husband have a small farm on the north on the coast of Northern California. Episode Timeline: 0:01 Introduction and Purpose of the Podcast 2:13 Introduction of  Lynne Bowman, her  Career and Motivation 9:19 Inspiration Behind "Brownies for Breakfast" 10:52 Defining a Healthy Diet 24:00 Challenges and Solutions in Eating Well 33:20. The Role of Sleep and Nutrition    35:55 Practical Tips for Healthy Eating   37:44 Final Thoughts and Key Takeaways Conclusion and Future Collaboration Learn about Lynne Bowman Facebook: Lynne Parmiter Bowman YouTube: Lynne Bowman Instagram: LynneParmiterBowman Website: LynneBowman.com linkedin.com/in/lynne-parmiter-bowman-9918148 Action Steps: Schedule a  FREE Growing Older Living Younger CALL with Dr. Gillian Lockitch. Join the GOLY Community: https://www.facebook.com/groups/growingolderlivingyounger Get to know Your Host: Dr. Gillian Lockitch website: https://www.askdrgill.com/.  Meta: https://www.facebook.com/gillian.lockitch/ LinkedIn: https://www.linkedin.com/in/gillianlockitch/ X: https://twitter.com/GilliansReviews

Join me and Veronica as we chat about folklore including the Jersey Devil, Brownies, and Robert the Bruce. This episode is a fun introductory episode for the month of November, which is folklore month! We chat about specific folklore but also folklore in general and why it's so fun and important. Veronica's IG: @valt_pro OTD website: https://www.openingthedoorpodcast.com/ OTD book recs: https://bookshop.org/shop/openingthedoor

It's been a minute since the sisters and Momma Ashley have sat down for happy hour to chat food, drinks and entertaining. But there's no time like the present season to discuss the sisters annual respective Halloween extravaganzas and Momma Ashley's part in all of it!  Whitney kicks things off with her mullet-wearing, Texas tuxedo prom-inspired costume that had everyone talking. Courtney, always the hostess with the mostess, shares how she's catering a 195-person kid's Halloween bash this year, from turkey chili to brisket tacos—because sometimes, even the queens of homemade need a little help! Momma Ashley offers a trip down memory lane, recounting the Ashley family's Halloween parties of yesteryear, complete with flasher costumes and haunted house mazes made from refrigerator boxes. But the episode doesn't stop at party planning and costumes—it's all about the food too! The ladies swap recipes for the ultimate Halloween snacks, including Whitney's Italian beef sandwiches, a kale and lentil salad that's surprisingly simple, and of course, Momma Ashley's famous brownies. If you're into a little sweet heat, don't miss the jalapeño brownies that have Whitney's friends sneaking stashing them from their family in secret hiding places. Plus, with talk of new seasonal twists like pumpkin spice and peppermint cream cheese fillings, this episode is full of mouth-watering ideas for your holiday table. As always, the Ashley's bring the banter, the memories, and the unfiltered fun. From impromptu balloon arch conspiracies to a mom on the hunt for a missing bracelet in the dead of night, it's never a dull moment with these sisters. So grab your Dirty Sis martini, get cozy, and tune in as the trio shares their Halloween hijinks, hilarious costumes, and all the reasons why people come from near and far for an Ashley party! What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with chef, cookbook author and dinner-party aficionado Jake Cohen. The author of “Jew-ish” and “I Could Nosh,” Cohen believes cooking should be easy, fun, and shared with others. That message comes out loud and clear in his new show, “Jake Makes It Easy” on the FYI channel.   “Going to the gym is difficult, but the hardest part is showing up, and I think it's the same thing when it comes to cooking,” Cohen explains. “The hardest part is deciding you're going to cook, and then from there, the rest is pretty easy.”     In each half hour episode of “Jake Makes it Easy,” Cohen provides a step-by-step process for creating a main course and dessert that go together. He also gives tips on the order of preparation, rounding out the meal with a salad or a side and how to turn it into a dinner party.    The show really exemplifies Cohen's relationship with cooking, the importance of cooking with love, and the blessing of cooking for others.   “It's why I love baking bread or desserts or cakes, because these are things that feel like alchemy,” he explains. “You're taking something - and you're truly just making it from the wildest things that should not turn into the final product - and all of a sudden people are eating something that you made with love.”   Jake Cohen talks about what led to his love of cooking, the backstory behind “Jake Makes It Easy,” and how Fran Drescher inspires his contribution to the Jewish conversation. He also shares tips for making cooking easy and adding love to your meals, as well as his recipe for date brownies, which you can find at JewishJournal.com/podcasts.   “Jake Makes It Easy,” premiering on the FYI channel on October 28, is a part of A+E Networks partnership with Rachael Ray's Free Food Studios. Follow @JakeCohen on Instagram and TikTok and find Jake Makes It Easy on the FYI channel, the FYI app and FYI.tv. #JakeMakesItEasy   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Love, embarrassment, and awkward moments collide in some relationship-related tales straight from r/TIFU! Original Posts TIFU by eating my wife's "special" brownies.  TIFU by talking to my wife about hookers and cocaine while her bosses could hear. TIFU by proposing to my girlfriend in the wrong way. TIFU by accidentally stringing a girl along and getting called out for it Learn more about Evergreen Podcasts and Wessler Media. Visit TheRRShow.com Check out our Subreddit Follow us on socials: TikTok Instagram YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices

In this enlightening episode of the "Stuck in My Mind" podcast, host Wize El Jefe welcomes best-selling author Lynne Bowman to discuss her transformative perspective on healthy eating, as chronicled in her compelling book "Brownies for Breakfast: A Cookbook for Diabetics and the People Who Love Them." With a delicate blend of humor, personal anecdotes, and practical advice, Lynne shares how listeners can revolutionize their dietary habits by embracing the joy of cooking and the wholesomeness of homemade meals. At the heart of the episode is Lynn's mission to combat the growing prevalence of diabetes in America, a journey she began when inspired by families like that of host Wize El Jefe. Through engaging conversation, she illuminates how making healthier food choices doesn't have to be a chore but can instead be a delightful and rewarding experience. Her emphasis on using healthy ingredients is exemplified by her innovative brownie recipe crafted with pumpkin, nut butter, and the sugar substitute allulose, shown to be beneficial for controlling blood sugar and appetite. Lynne delves into the critical discussion of the widespread poor dietary habits contributing to increasingly severe health issues. Her advocacy for home cooking as a crucial step towards improving one's health is paired with accessible tips for meal preparation. She underscores the importance of simple culinary pleasures like homemade soup, which not only nourishes but fosters communal ties around the dinner table. The episode also reveals Bowman's deep-seated passion for educating people about diabetes' multi-faceted nature. She recounts her personal experience with gestational diabetes and the subsequent struggles for proper diagnosis. Her message rings clear: early detection through consistent hemoglobin A1C testing is paramount, especially beyond the age of 40. She points out common misconceptions, stigmas tied solely to obesity, and stresses that diabetes is not exclusive to those overweight. Listeners are treated to a rich discussion on optimal dietary and lifestyle habits. Lynne champions real, unprocessed foods over sugar-laden alternatives and unveils recipes that cater to dietary restrictions without sacrificing flavor, like her gluten-free, dairy-free cauliflower-based macaroni and cheese. Throughout, she reflects on the cultural and emotional importance of food in bringing joy and connectivity, whether one is diabetic or not. A unique personal thread runs through the episode as Wize El Jefe opens up about his own health journey during the pandemic—where home-cooking illuminated his path to better energy levels and weight loss. Lynne offers encouragement and sees this as an opportunity for listeners to take charge of their well-being with small, manageable changes in their kitchen routines. Bowman engages listeners with practical advice for enhancing overall health through numerous avenues: the mindful integration of fermented foods for gut health, the strategic consumption of nutrient-dense alternatives to common carbs, and the benefits of social interactions during meal prep or shared exercises. Her suggestions extend beyond the kitchen to overall lifestyle changes, encouraging regular medical checkups and exercise, especially weight training, for bone and mental health. Her advocacy for high-quality ingredients and enjoyment of the food preparation process resonates throughout the episode, spurring listeners to become active participants in their health journey. Whether shopping at farmer's markets or cultivating a richer relationship with their food, listeners are inspired to view health as holistic, impacting not just individual well-being but the communal culture of food. In closing, Lynne promotes her cookbook, available on multiple platforms, and her active engagement on social media where she shares her insights and interacts with food enthusiasts worldwide. She leaves audiences with a resounding message about the joy of eating together, the cognitive and sensory rewards of mindful eating, and a call to elevate everyday meals into vibrant experiences. As Wize wraps up the episode with plans to reconvene with Lynne for future discussions, potentially featuring a live cooking segment, listeners are left with an abundance of practical tips and a new appreciation for the dynamic role of food in nurturing both body and soul.

The boys react to the 34-16 bludgeoning of the Browns by the Commanders, give out game beers, and answer fan questions!!Support the show

For this week's installment of Food for Thought Thursdays, hear flavor tips and recipes from a new cookbook from Sarah Kieffer, 100 Afternoon Sweets: with Snacking Cakes, Brownies, Blondies and More.

You'll be delighted to know that the NJ farming community is looking out for your best interest, in particular a group of like-minded individuals who formed the Northeast Organic Farmers Association (NOFA) New Jersey chapter. In doing so, they've created an organization which focuses on providing information, fun activities, and yes--produce, from the local farmers, interest groups, educators, and AGRO enthusiasts alike. We've said it numerous times, and I'll say it again: Without farmers, we wouldn't have clothes, food, or beverages. The same goes for all the small (and large) vendors who create goods and services to make those provisions available to all of us, and NOFA is aiming to bring all of them together so everyone can benefit from fresh organic goods, shelf-stable organic products, and so much more! You'll have a blast learning about NOFA , and stay tuned to find out some of the exciting events that NOFA is offering this Fall and Winter!(https://nofanj.org)Next, you'll hear from Casey Carroll who owns Coray Kitchen in Delmar, NY. Casey and her husband, Chef Javier Villatoro, their farm-to-table restaurant offers delicious and creative selections that reflect Chef Vialltoro's heritage and culinary innovations from his own garden! He builds upon his menus each year by saving the seeds from what he harvested & used on his menu, which is something he learned while growing up in his hometown. Casey, who loves the benefit from having Chef Javier as her business partner and husband, shares the love behind what brings patrons to Coray Kitchen time and time again, along with the story behind the name, how they met, and what you'll experience when you join them for a meal.(https://www.coraykitchen.com)I last spoke with Victoria Lambert, who is a bio-lab technician who's taken her love of science and research into the kitchen when she started her business, Happy Bakery. Victoria first opened her bakery with one vision: Offering cinnamon buns that had creative flavors and options. She soon found success, as well as a need to re-imagine the offerings since she quickly sold-out of menu items on a daily basis. So today, you'll find those warm, fragrant buns along with other items to hit your sweet-loving spot, like fudgy brownies and dense cookies. Need I say more to tempt you? You can find where she's vending at by following her online on her instagram handle at @happybakerywc!

Just over 100 years ago, W. E. B. Du Bois created a magazine just for children. The Brownies' Book: A Monthly Magazine for Children of the Sun reached thousands of children in the early 1920s...including (the fictional) Claudie Wells. For this month's episode, we reviewed a 2023 tribute to The Brownies' Book curated by a team of scholars and artists. Their Love Letter to Black Families includes material from the original Brownies' magazines, such as poems by Langston Hughes and historic photographs, along with newly commissioned collages, essays, and tributes. We talk about how this book that was largely made in homage to Du Bois and the Harlem Renaissance speaks to children and adults living in the contemporary, post-2020 world.   Original air date: February 23, 2024

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Chocolate as a baking ingredient is both decadent and delicate. Pastry chef Michelle Song shares tips and recipes from her new cookbook, Chocolate Lover.

Dan and Radiolab's Jad Abumrad explore the new frontier of weed-infused foods with a pastry chef. They'll tell you how it tastes. They'll tell you how it makes them feel. And they'll tell you what happens when you eat way, way too much of it.This episode originally aired on June 7, 2015, and was produced by Dan Pashman, Anne Saini, Talia Ralph, and the Radiolab team, with editing help from Shoshana Gold. Sound design by Alex Overington. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell. Publishing by Shantel Holder and transcription by Emily Nguyen.Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. The SiriusXM app has all your favorite podcasts, and you can listen to over 200 ad-free music channels curated by genre and era. Plus, live sports coverage, interviews with A-list stars and more. It's everything you want in a podcast app and music app all rolled into one. For three months free, go to siriusxm.com/sporkful.

In this episode, we dive into the hilarious and awkward world of Gloryhole etiquette with professional Game Master Jeffrey Allen Hayes. New to the world of anonymous sex, Jeffrey finds himself perplexed by an invite on the Scruff app. As he navigates the uncharted territory of Gloryholes, he wonders: Do you RSVP? Should you bring baked goods? And what exactly are the rules for touching? Join us as we explore the do's and don'ts of this mysterious and unconventional experience as Jeffrey teaches us how to connect, despite barriers (Really, there's a barrier there between them).   Song: ‘Accept My Shaft' (Ninja Sex Party)   About the Storyteller:   Jeffrey Allen Hayes has won Best of Bawdy multiple times. He holds an MA in Drama Therapy and works as a professional game master, facilitating games like Dungeons and Dragons with a focus on emotional growth and healing. Jeffrey is a beloved core member of the Bawdy family, and his stories are among our most requested.   Anonymous Sex l Gay l Gloryhole l Scruff l App l Vulcan Death Grip l Romantic l Hookup l Grindr l LGBT l Twink l Proximity l Invitation l Google l The Tap l The Knock l Condom l Brownies l RSVP l Texts l Dickslap l Ecstasy l Polite l Canadian l Castro l Thrust l Extra Credit l Curtain l Hole l Sensation l Power l Fear l Touch l Come Inside l Connection l Relationship l One Night Stand l Blank Sheet l Joy l   Episode links:   Live Shows:   September 6th: CHICAGO, IL Bawdy will on the Heath MainStage at the beautiful Den Theater on Friday, Sept 6th. Tickets at https://bit.ly/BawdyChicago2024   September 10th: PHILADELPHIA, PA I'm hosting First Person Arts' SexFiles live event 7 PM EST at World Café Live https://bit.ly/FPASexFilesDixie   October 18th: PORTLAND, OR We're returning to Curious Comedy Theater for both shows: our curated mainstage Bawdy Storytelling, followed by BawdySlam (where you can get onstage to win prizes). Plus it'll be Livestreamed! https://bit.ly/BawdyPDXOct2024   November 1st: SEATTLE, WA Bawdy comes to the gorgeous Century Ballroom https://bit.ly/BawdySeattle2024     WORKSHOPS:   'How to Be Bawdy: Dixie's Secret System for Uncensored Storytelling - learn Dixie's complete 5-Step System & Learn the Craft of Sexy, beautifully told Stories from Award-winning Story Coach and Professional Storyteller Dixie De La Tour.   Have you ever listened to a story at a live performance or on a podcast, and wished that you could share your own personal stories in such a well-crafted, relatable way? It's easy, if you have a System...and Dixie De La Tour has one. She's taught thousands of new and experienced storytellers to tell their story at Bawdy Storytelling. And now YOU can learn her simple system, too. Join Dixie for her all new workshop: 'How to Be Bawdy: Dixie's Secret System for Uncensored Storytelling'. You'll engage in group & solo exercises in a sex-positive, community-based environment as you find & refine your own stories under Dixie's expert direction. Try out your own most intimate stories in a positive, supportive setting. 'How to Be Bawdy' includes special topics in sexuality, kink and gender-related storytelling, to help you articulate your stories clearly. With live sessions, weekly office hours, best practices for NSFW stories, performance tips, storytelling-related neuroscience, a custom workbook, coaching from Dixie - and a final storytelling performance for you and your friends.   ONLINE: September 7th I'll be teaching my ‘How to Be Captivating' 2 hour workshop for First Person Arts More info at https://bit.ly/HowToBeCaptivatingFPA   CHICAGO: September 8th I'm offering a full day ‘How to Be Bawdy' storytelling Intensive on Sunday, Sept 8th - In Chicago, In Person. Come learn my simple story system and spend the day learning how to tell your own stories Register at https://HowToBeBawdyChicago.eventbrite.com   ONLINE: Sept 16 - Oct. 21st A 6 Week Online Storytelling Workshop, where we'll come together to work on our Bawdy stories - plus I've added optional Office Hours so that you can work with me and get custom coaching each week.   WHEN: Mondays, Sept 16th - October 21st Time: 5:30 - 7:30 PM PDT (8:30 - 10:30 PM EDT) PLUS Wednesdays, 5:30-7:30 PST With Optional weekly hours for custom coaching, Q&A, story advice & more) WHERE: Online, so that you can attend from anywhere in the world Register now at https://HowToBeBawdyVirtual.eventbrite.com   PORTLAND: October 20th I'm offering a full day ‘How to Be Bawdy' storytelling Intensive on Sunday, October 20th - In Portland, In Person. Come learn my simple story system and spend the day learning how to tell your own stories Register at https://bit.ly/HTBBawdyPortlandOR   SEATTLE: November 3rd I'm offering a full day ‘How to Be Bawdy' storytelling Intensive on Sunday, November 3rd - In Seattle, In Person. Come learn my simple story system and spend the day learning how to tell your own stories Register at https://bit.ly/HTBBawdySeattle   Other Links:   The Dixie Ramble: My Substack 'The Dixie Ramble' is starting next week. Substack is a great way to receive audio, video and written work from me. You can subscribe to The Dixie Ramble at https://substack.com/profile/22550258-dixie-de-la-tour   Ongoing Support for the Podcast:   Folks, I'm still considering ending the Bawdy podcast at 300 episodes. That means there's just a couple of episode left. If you love Bawdy, I need to hear from you. This decision will affect both of us. And if you listen, please make a One-time or Ongoing Donation to keep the Podcast going.   Join Bawdy's Patreon now to get exclusive Patreon-only rewards (and my eternal gratitude). Podcasting has been decimated by high profile celebrity podcasts, and Independent podcast like Bawdy are suffering…The Golden Age of Podcasting is over, so if you love the Bawdy podcast, remember: this thing is entirely Listener Supported, and we need your financial assistance to continue.   It's at https://www.patreon.com/Bawdy Sign up now and get the Replay of the Portland BawdySlam! (Plus the Portland curated show is up on Patreon, waiting for you)   One Time Donation links are at:   Venmo: @BawdyStorytelling or https://www.venmo.com/bawdystorytelling CashApp: https://cash.app/$DixieDeLaTour Paypal: paypal.me/bawdystorytelling Zelle: https://www.zellepay.com/  Email address is  BawdyStorytelling@gmail.com BuyMeACoffee: buymeacoff.ee/bawdy   Ko-fi : Ko-fi.com/thanksbawdy     Private Coaching with Dixie:   Sexuality and Kink Coaching: I'm available for sexuality and kinky coaching, and story coaching. If you've always wished that you had someone to talk to openly, I'm here to support you (and give advice, if you want it - you decide what role I play. I'm a great listener, and a coach with many years of experience in this world.   Story Coaching: I'd love to work with you on your personal story, because Storytelling is essential to your work, dating and social life. Right now I'm offering private coaching on Zoom… Want to work on your personal branding? (your dating profile, website, storytelling for job interviews, etc). I can help you live the life that you've always dreamed about: communicating with clarity, feeling more confident when you speak socially and on stage, landing your dream job, and discovering what makes *you* tick - storytelling is so good for figuring out what drives you.   Whether it's getting onstage for the first time, writing your memoir, creating a podcast, opening up your marriage, embracing a new identity or finding your way to a new, more authentic life, I can help. Email me at BawdyStorytelling@gmail.com and let's make it happen. Bawdy Got Me Laid perfume: Dixie has created her own fragrance and it's getting rave reviews! You'll love #BawdyGotMeLaid, scented with golden Honey, Amber, Ylang Ylang, and warm Vanilla. There's also our creamy Bawdy Butter, Hair & Bawdy Oil, & more. Bawdy Got Me Laid cologne - in a beautiful bottle, or a convenient roll-on applicator - means you can deliver your own great smelling Motorboats while supporting Bawdy. It's sexy yet innocent, and even moms and kids love it.   Get yours today at https://bawdystorytelling.com/merchandise Read more reviews here: https://sucreabeille.com/products/bawdygotmelaid   Subscribe to the Bawdy Storytelling email at https://bawdystorytelling.com/subscribe     Check out our Bawdy Storytelling Podcast Discussion group on Facebook - it's a place to discuss the podcast's stories with the storytellers, share thoughts with your fellow listeners, & help Dixie make the podcast even better. Just answer 3 simple questions and you're IN! https://www.facebook.com/groups/360169851578316/ Thank you to the Team that makes this podcast possible! Team Bawdy is:   Podcast Producer: Roman Den Houdijker Sound Engineer: David Grosof Storytelling support by Mosa Maxwell-Smith Video & Livestream support from Donal Mooney Bawdy's Creator & Host is Dixie De La Tour & Thank you to Pleasure Podcasts. Bawdy Storytelling is proud to be part of your s*x-positive podcast collective!   Website: https://bawdystorytelling.com/ On Instagram: https://www.instagram.com/bawdystorytelling/ Like us at www.Facebook.com/BawdyStorytelling Join us on FetLife: https://fetlife.com/groups/46341 Support us on Patreon at https://www.patreon.com/Bawdy Watch us on YouTube at http://bit.ly/BawdyTV Find out about upcoming Podcast episodes - & Livestreams - at www.BawdyStorytelling.com/subscribe  

With the heartbreaking news about Red Lobster, Melissa decided that it'd be a great week to play a rewind episode starring two of the funniest foodies around. Melissa becomes an honorary member of Camp Shady Birch this week as she is joined by the guys from the Camp Counselors podcast . The three chat about the one fruit that should not be consumed in public, what it's like to be cursed by Julia Roberts, and why going to the movies is the most “main character” thing to do. And because they're all fans of chain restaurants, they play a very fun game of MFK: Restaurants. This week's sponsors: Dime Beauty - Love Your Skin Again: DimeBeautyCo.com , promo code: MELISSA20 (20% off) GDefy Shoes - Ultimate Comfort and Relief: GDefy.com , promo code: Melissa ($20 off orders of $100 or more!) PlutoTV – Hit TV Shows and Movies, Free: Pluto.TV Progressive – “Name-Your-Price” Tool: Progressive.com