Podcasts about brownies

Weirdos! For August's BONUS EPISODE we are focusing on an entity that has MANY faces and wears MANY hats: The bogeyman! For as long as people have been telling stories, these supernatural beings have been lurking in the woods, or in the dark alleys, or under the bed. They might look different depending on the culture they come from, or be called by another name, but their function in society is consistent: to invoke fear! References Briggs, Katharine. 1978. Encyclopedia of Fairies: Hobgoblins, Brownies, Bogies, & Other Supernatural Creatures. New York, NY: Pantheon. Carbonell, Ana Maria. 1999. "From Llorona to Gritona: Coatlicue in Feminist Tales by Viramontes and Cisneros." MELUS 53-74. Delsol, Christine. 2012. "Mexico's legend of La Llorona continues to terrify." SF Gate, October 9. Jones, Abigail. 2014. "The girls who tried to kill for Slender Man." Newsweek, August 22. Leddy, Betty. 1988. "La Llorona in Southern Arizona." Perspectives in Mexican American Studies 9-16. Newsroom. 2019. "Who was ‘Spring-heeled Jack' who scared the women of Scotland?" The Scotsman, April 29. Peck, Andrew. 2015. "Tall, Dark, and Loathsome: The Emergence of a Legend Cycle in the Digital Age." Journal of American Folklore 333-348. Polidoro, Massimo. 2002. "Return of Spring-Heeled Jack." Skeptical Inquirer 22-24. Simpson, Jacqueline, and Steve Roud. 2000. A Dictionary of English Folklore. Oxford, UK: Oxford UP. Strebel, Erika. 2015. "Judge says keeping Slender Man case in adult court will prevent repeat of crime." Wisconsin Law Journal, August 10. The Times. 1838. "Spring Heeled Jack - Outrage on a young lady." The Times, February 25: 7. Times, The. 1838. "The late outrage at Old Ford." The Times, March 2: 7. Vickery, Roy. 1983. "Lemna Minor and Jenny Greenteeth." Folklore 247-250. Warner, Marina. 1999. No Go, the Bogeyman: Scaring, Lulling, and Making Mock. London, UK: Farrar, Straus and Giroux. Young, Simon. 2019. Folklore Pamphlet: The Sources for Jenny Greenteeth and Other English Freshwater Faries. Pamphlet, Simon Young. Cowritten by Alaina Urquhart, Ash Kelley & Dave White (Since 10/2022)Produced & Edited by Mikie Sirois (Since 2023)Research by Dave White (Since 10/2022), Alaina Urquhart & Ash KelleyListener Correspondence & Collaboration by Debra LallyListener Tale Video Edited by Aidan McElman (Since 6/2025) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

À l’occasion de sa revue de presse, mardi, Jean-Sébastien Hammal aborde les impacts de la guerre commerciale entre le Canada et les États-Unis sur la politique québécoise. La Coalition Avenir Québec effectue une remontée dans le plus récent sondage Léger pour le Journal de Montréal. Si des élections provinciales avaient eu lieu au cours des derniers jours, le PLQ et la CAQ seraient à égalité avec 23 % des intentions de vote. C’est le Parti québécois de Paul St-Pierre Plamondon qui demeure en tête avec 30 % des appuis. Pendant ce temps, le président américain Donald Trump continue de vociférer contre le Canada, s’attaquant notamment au premier ministre de l’Ontario, Doug Ford, et ajoutant de nouveaux tarifs. Autres sujets abordés Doit-on couper l’électricité aux Américains? Vincent Marissal, candidat pour le Parti québécois; Pablo Rodriguez: pas de preuve de «brownies» selon l’UPAC et le Directeur général des élections du Québec; Grave accident à l’aéroport international Montréal-Trudeau. Voir https://www.cogecomedia.com/vie-privee pour notre politique de vie privée

I was thrilled when Sami Tamimi told me he was coming to Paris. Sami recently released his third book, Boustany: A celebration of vegetables from my Palestine, so I invited him into my kitchen to make a recipe from it with me. And the weather was so nice, we decided to prepare it outside.Sami is the co-founder of the Ottolenghi restaurants and delis, and the author of Falastin, one of my favorite cookbooks, which explores his Palestinian heritage through stories and recipes from his homeland. Boustany focuses ore squarely on the vegetable dishes of Palestine. Sami's book features a bounty of recipes that focus on vegetables, such as salads like the Fridge-raid fattoush, and there are beautifully verdant Gazan fava bean falafels. I've never made falafels, but his recipe and the gorgeous photo that accompanies it make me want to. Other recipes that I've bookmarked are the spicy Shatta condiment, Bulghur wheat dumplings & lentil soup, and Ouzi phyllo parcels, which are individual dishes filled with rice, orzo, vegetables, nuts, and spices. Where does chocolate fit in? Well, like tomatoes and squash (which are lavishly featured in the book), chocolate is also technically a fruit. And besides, who doesn't love chocolate? Since I've been in the chocolate mode, thanks to The Great Book of Chocolate coming out, I was glad Sami was up for doing some baking and showed up ready to make his Tahini, Halvah, and Coffee Brownies.Subscribe to my newsletter and get videos, recipes, Paris tips, and more, sent right to your Inbox!Pan-baked tahini, halva & coffee brownie(Qahwa w Halaweh brownie)Reprinted with permission from Boustany: A Celebration of Vegetables from my Palestine by Sami Tamimi, copyright © 2025. Published by Ten Speed Press, an imprint of Penguin Random HouseServes 6“Imagine yourself sitting in one of many coffee shops dotted around the souk in Jerusalem's old city, having a piece of chocolate and a strong, sweet Arabic cardamom coffee. One mouthful of this dessert can almost definitely transport you there. It's a dessert meant for sharing, to be spooned straight from the pan. A great, easy, chewy and fudgy brownie which can be ready in under 20 minutes. It hits all the right spots for chocolate lovers like me.”“This is the recipe exactly as it appears in Boustany. If you have watched me make these, you will know I improvise. I add more coffee if the batch I have is weaker, that sort of thing. The recipe below is the version I trust, so start there and make it yours.” - Sami TamimiRounded ½ cup / 150g tahini paste½ cup / 120ml lukewarm waterHeaping ½ cup | 3% oz / 110g granulated sugar2 large eggs½ cup / 20g unsweetened cocoa powder1 tbsp instant espresso coffee¼ cup / 1 oz / 30g all-purpose flour½ tsp ground cardamom½ tsp ground cloves½ tsp baking powdersalt1½ oz / 40g dark chocolate chips or chocolate roughly chopped into ¼ inch | ½ cm pieces (70% cocoa solids) (½ cup chopped)For the toppings1½ tbsp sesame seeds1½ oz / 40g dark chocolate chips or chocolate roughly chopped into ¼ inch | ½ cm pieces (70% cocoa solids) (½ cup chopped)⅓ cup | 70g plain or vanilla halva, broken into chunksvanilla ice creamPreheat the oven to 375°F. Grease a 8-inch | 22cm square baking pan or dish with sunflower oil and set aside.Put the tahini and water into the bowl of a stand mixer, with the paddle attachment in place, and mix on medium-high speed for 2 minutes, until pale and smooth. Reduce to low speed, add the sugar, then the eggs, one at a time, and mix for a further 2 minutes.Sift all the dry ingredients, using a fine sieve, and add them to the tahini mixture, along with aheaping ¼ teaspoon of salt and the chocolate. Mix for a minute more. Pour the batter into the prepared pan.Sprinkle the top with the sesame seeds and chocolate and dot with the halva. Bake for 10-12 minutes, until the edges are set and the center is not runny (it needs to be slightly wet). Set aside for 10 minutes before serving.Serve with vanilla ice cream.The brownie can be stored in the fridge for up to a week.You can also watch me and Sami make the Chocolate salted butter caramel lava cakes (below) from The Great Book of Chocolate here. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe

Amo ascolta, perché c'è un ragionamento dietro. Tutto nasce da una serie di messaggi che abbiamo ricevuto, che recitavano più o meno "ragazzi dovete fare questo trend usando questo audio". L'audio in questione te lo lascio qui di seguito linkato e recita così: 1 hour of silence occasionally broken up by Michael Jackson sounds. Ora, se non mi alleni il tuo C2 da un po' lascia che ti dica io di cosa si tratta: è un audio di un'ora con suoni di Michal Jackson molto famosi, queste onomatopee forti che lui gridava come fossero dei piccoli sussulti di entusiasmo, e che vengono riprodotti totalmente a caso in questo prevalentemente tutto in silenzio. Però, ci siamo detti, perché non rendiamo tutto più iconico e ne approfittiamo per mangiare dei simpaticissimi brownies al gusto di pazzia verde e vediamo la combo Amsterdam + Michael + POV cosa porta alla luce? La risposta? Un grande tunnel nero. LINK UTILI: - Email dove inviarci le storie da leggere la domenica ma anche i SEGRETI: amochatpov@gmail.com - Email per collaborazioni:

An email from a reader giving me feedback on the cost of making my pistachio and white chocolate cookies, got me thinking of economic baking ideas. This recipe for peanut brownies is just the ticket – easy to make, rich with protein from the egg and nuts, they're a filling little lunch box filler or perfect to have with a cuppa tea. Makes 20 Ingredients 125g butter 1 cup sugar 1 egg 1 ½ cups flour 1 tsp baking powder 2 tbsps. cocoa 1 cup roasted peanuts or other nuts Method Preheat the oven to 180C. Beat the butter and sugar until creamy, then beat in the egg. Sift in the dry ingredients, then stir through the nuts. Roll tablespoons of dough into balls and place onto baking paper lined tray and press slightly to flatten. Bake for 20 minutes. Cool on the tray for 10 minutes while they firm up, then transfer to a cooling rack. Make them your own Other nuts can be used – cashews, walnuts, or my favourite, tamari almonds. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Matty might just be the busiest kid in the country: French horn lessons, wind band, Brownies where she's a Kelpie and a sixer, sewing club, chess, dance, LEGO club, Eco Council... the list goes on and on. The problem? Mum will only let her press play on Judge Bex the day before the next episode drops, because the new episodes are far too exciting for bedtime and keep Matty wide awake! With five episodes now stacking up unlistened, can Judge Bex find a fair verdict, especially once Matty's brother Ollie boldly claims he HATES the show? Then, Poppy vs Mum, where the charge is mortifying "mum dancing" every single time Fun Kids comes on, particularly in front of Poppy's friends out in the garden. Mum pleads guilty to embarrassing her daughter on purpose because the reaction is just too good... but is a good old kitchen disco really a crime?Support the show: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information.

Scouts SA CEO Mr Wayne du Plessis joined Clarence Ford on air for a chat on the future of the organization. Views and News with Clarence Ford is the mid-morning show on CapeTalk. This 3-hour long programme shares and reflects a broad array of perspectives. It is inspirational, passionate and positive. Host Clarence Ford’s gentle curiosity and dapper demeanour leave listeners feeling motivated and empowered. Known for his love of jazz and golf, Clarrie covers a range of themes including relationships, heritage and philosophy. Popular segments include Barbs’ Wire at 9:30am (Mon-Thurs) and The Naked Scientist at 9:30 on Fridays. Thank you for listening to a podcast from Views & News with Clarence Ford Listen live on Primedia+ weekdays between 09:00 and 12:00 (SA Time) to Views and News with Clarence Ford broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/erjiQj2 or find all the catch-up podcasts here https://buff.ly/BdpaXRn Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Es gibt in Constantins beruflichen Lebenslauf eine neue Note. Bisher drückte er u.a. bei a&o hostels, prizeotel sowie dem Senioren-Wohnmodell Lively den digitalen Stempel auf. Dies setzte Constantin als Berater bei der Primestar Group sowie Brera Serviced Apartments fort. Und jetzt geht es mit Max C. Luscher (ehemals B&B Hotels, heute beim Gastro-Inklusions-Projekt Coffee, ‍Brownies & Downies) sowie Andreas Brennfleck (Geschäftsführer der Hotelgruppe The Libertas Group) in die direkte Hotellerie zurück. Was steckt hinter der neuen Hotelmarke Likestay und womit möchte diese punkten? Gutes Hören beim neuen Format 'Hotelier.de-Speedpodcast' und seinen 16 Minuten knackigen Informationen!

Hour 4: Tommy asks Rosenberg about all of his quirks along with his thoughts on the Yankees upcoming schedule. He also then talks about the Mets win on Tuesday night and Rosenberg finally delivering the cosmic brownies.

Hour 3: Tommy talks to Rosenberg about his vacation and more importantly, asks about the Brownies that he was supposed to bring in, a gift from Disney and Rosenberg not setting up the Home Run Derby for Tommy to watch on Monday evening.

The Brownies in Our Fridge Were Never Meant for MeBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-cheating-wives-and-girlfriends-stories-2026-true-cheating-stories-podcast--5689182/support.

I met Carlos Moreno when he was delivering taco kits during the pandemic, when we all wanted to eat “out,” but were stuck eating in. Prior to that period Mexican food wasn't well represented in Paris. (A lesser-known fact is that France tried to colonize Mexico twice in the mid-1800s.) I loved Carlos' food and we had a few nice conversations on the sidewalk when he made his deliveries.Since then he's gone on to open his own restaurant in Paris, Comer. As I mention in the video, you might not think you want to go to a Mexican restaurant in Paris, but I can assure you that yes, you do. It's really, really good. His cooking is based in traditional Mexican fare with lively moles and amazing salsas, as well as a menu that changes based on the season and what's available, which includes tostadas with raw tuna crudo, peas and citrus, tacos with pork al pastor, a mille-feuille of fresh tomatoes with housemade salsa macha, and a truly melt-in-your-mouth horneado of beef. One item on the dessert menu that's a particular favorite are his mole brownies, which are slightly spicy, and served with a vanilla atole sauce and mezcal.I was happy that when I asked Carlos to stop by and make his famous brownies with me, he said yes. We didn't make the vanilla atole sauce (you can find my recipe here), which he spikes with mezcal at Comer, but the brownies were delicious all on their own. I hope you enjoy them as much as we did making them! And if you're in Paris, Comer is some of the best Mexican food you'll ever have, anywhere. Comer96 rue d'Hauteville (10th)ParisSubscribe to my newsletter to get new posts, recipes, videos, Paris travel tips, and more, sent right to your inbox! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe

Mens Room Question: How did food get you into trouble?

Alex's family chinchilla, Doug, passed away over the weekend — and the story behind it involves frozen hamburger and is somehow both heartbreaking and hilarious. We talk about navigating pet deaths with your kids as we remember the life of Doug.  Then, a Nantucket woman offered brownies to the School Committee — before casually revealing they contained trace amounts of Ex-Lax. No one ate them. It was a protest against PFAS testing standards for a proposed turf field, and now there's a police report. Alex and Ethan react to the video.  Plus, viral footage out of China shows a humanoid robot in a clown wig roundhouse-kicking a child in the stomach during a martial arts demo at an amusement park. Was this an issue of robot safety or poor planning of event boundaries?    Stream KSL NewsRadio LIVE: kslnewsradio.com/listen Watch on YouTube: https://www.youtube.com/@KSLBrightside Facebook: https://www.facebook.com/KSLBrightside Instagram: https://www.instagram.com/KSL_Brightside TikTok: https://www.tiktok.com/@ksl.brightside

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Dave talks about not being allowed to be in charge of brownies anymore. 

Episode #219 of the PricePlow Podcast welcomes back Doug Miller, founder and CEO of Core Nutritionals, for a full portfolio catch-up 4.5 years after Episode #050: Protein Prices on the Rise and Figuring it Out with Doug Miller. Doug’s opening line sets the tone perfectly: “We’re *still* figuring it out and protein prices are *still* on the rise!” In this conversation, Mike and Ben cover the entire Crush It Holdings universe: Doug’s amicable exit from Arms Race Nutrition The decision to shut down the resurrected Myoblox brand Where his focus now sits — Core Nutritionals, Unmatched Supps (his two-year partnership with Kris Gethin), and The freshly launched Nova Prime Labs research-use peptide venture. Along the way, the crew digs into CreGAAtine, Unmatched’s DTC pivot away from broad retail, an incoming Stem Cell product launch, the Unmatched Bar targeting Olympia 2026, and how another protein price spike is reshaping Core’s lineup. Merica Labz gets a few shouts as well. Subscribe to the PricePlow Podcast on your favorite platform and sign up for news alerts before you dive in! https://blog.priceplow.com/podcast/doug-miller-219 Video: Doug Miller Returns: Core Nutritionals, Unmatched Supps & Nova Prime Labs https://www.youtube.com/watch?v=KOXpJ94gZR4 Detailed Show Notes: Doug Miller on Core, Unmatched Supps, and Entering the Peptide Space (0:00) – Introductions (1:00) – Exiting Arms Race and Putting Myoblox to Bed (7:00) – What Makes a Brand Worth Running (12:00) – Core Nutritionals and Unmatched: Two Brands, One Focus (16:00) – The Kris Gethin Partnership: Founding Unmatched Supps (19:45) – Going All-Natural and Pulling Back from Vitamin Shoppe (22:00) – CreGAAtine: The Science and Unmatched’s First-in-the-US Play (24:30) – White Packaging, Stem Cell Launch, and Managing the Pipeline (30:00) – Functional Foods: Core Balls, Brownies, and the Unmatched Bar (35:30) – Merica Energy and the Unmatched Drink (38:45) – Entering the Peptide Space: Nova Prime Labs (43:30) – Quality Standards and the Scammer Already at the Door (49:00) – Oral Bioregulators and What Nova Prime Won’t Sell (51:15) – GLPs, Fat Burners, and “Natural” in 2026 (57:00) – Crush It Wellness MD and Protein Prices: Still Figuring It Out Big thanks to Doug Miller for coming back after four and a half years and talking through everything happening across the portfolio. If you’re following Core, Unmatched, Nova Prime, or Merica Labz, PricePlow has news alerts for all of them. And thanks to Darren and the team at PerfectShaker for sponsoring the PricePlow Podcast — check out their lineup of shaker cups at PricePlow.com/perfect-shaker, or get the full story behind the brand in Darren Thompson: Inside PerfectShaker | Episode #209. Subscribe to the PricePlow Podcast, sign up for news from Core, Unmatched, Doug Miller, and Merica Labz on PricePlow, and leave us a great review on iTunes and Spotify! Where to Follow and Learn More &… Read more on the PricePlow Blog

Vamos pro Telegram?http://orelo.cc/diariodebordo

Avec : Jérôme Lavrilleux, propriétaire de gîtes en Dordogne. Élise Goldfarb, entrepreneure. Et Pierre Rondeau, économiste. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

Most professionals using AI for content creation are making the same mistake: they're following the "box instructions" and getting bland, forgettable results that scream "AI-generated."In this episode, Wayne Pollock (Founder of the Law Firm Editorial Service) breaks down the perfect analogy for AI-assisted thought leadership: boxed brownie mix. Just like boxed brownies, your AI-assisted content can be basic and forgettable, or it can be impressive and memorable.It all depends on how much of yourself you add to the mix and whether you can "spice up" AI-generated content with your unique perspective and voice.====+ Learn more about Wayne Pollock, the host of Legally Contented and the founder of the Law Firm Editorial Service: https://www.linkedin.com/in/waynepollock+ Learn more about the Law Firm Editorial Service:http://www.lawfirmeditorialservice.com+ Do you have any idea how much money your firm is losing when its lawyers write thought-leadership marketing and business development content themselves?Learn how much with the Law Firm Editorial Service's Thought Leadership Cost Calculator:http://www.WriteLessBillMore.com+ Do you want to elevate your thought leadership, distinguish yourself from your competitors, and never again be your target clients' second choice?Our Legal Thought Leadership Accelerator is a FREE five-day educational email course, in which you will learn five advanced principles for conceptualizing and crafting revenue-generating legal thought leadership that positions you to be your target clients' top choice over your competitors (and the one the media regularly calls and conference organizers regularly put on stage):https://www.lawfirmeditorialservice.com/legal-thought-leadership-accelerator+ Check out blog posts and videos designed to help you and your colleagues improve their content marketing and thought-leadership marketing efforts:https://www.lawfirmeditorialservice.com/bloghttps://www.lawfirmeditorialservice.com/videos+ Do you have a question about content marketing or thought-leadership marketing you would like us to answer on a future Practice Pointer episode? Please email us at hello@legallycontented.com

In todays episode l am chatting with Charlotte Giddings who is the one of the co founders of Brownie and the bean, a nationwide postal brownie business.I saw Charlotte  at the SBS event i attended in February 2026 where she was on stage and taking part in a life pitch alongside 2 other businesses.In this episode we spoke about:Knowing when to scaleTelling your storybrand postioningbeing strong on your USP and Pricing Amongst other things. It was truly inspirational interview.you can find Charlotte and her business via the links belowwww.brownieandthebean.com@brownieandthebeaninstagramfacebooktiktokIf you have a question or feedback about this episode you can message me here. Thank you for listeningYou can connect with me via:Instagram: Adventures in KakelandAdventures in kakeland studio: Creative projects, custom GPTs, books and resourcesPublished books for hobbyist and cake business owners.A food management system: for small home based food businesses Bake -cover-finish -deliver: undated Weekly baking plannerCake business order form bookCake business Social media plannerDated weekly cake business planner (2026)My Business social media channelsInstagram: Kake and CupkakeryFacebook: Kake and CupkakeryWebsite:...

This episode covers several major cybersecurity and tech news stories, including a supply chain–related breach at Vercel involving exposed environment variables and compromised third-party AI tooling. The hosts also discuss concerns around AI-driven data risks, including browser extensions and large-scale data collection. Additional topics include a service scraping and republishing Zoom webinar recordings, evolving issues with web cookies and tracking, and industry news such as reports of Apple CEO Tim Cook stepping down.Join us LIVE on Mondays, 4:30pm EST.A weekly Podcast with BHIS and Friends. We discuss notable Infosec, and infosec-adjacent news stories gathered by our community news team.https://www.youtube.com/@BlackHillsInformationSecurityChat with us on Discord! - https://discord.gg/bhis

Send us Fan MailWhat if everything we've been told about aging is incomplete?In this powerful and refreshing episode of the Ageless Glamour Girls™ Podcast, host Marqueeta Curtis-Haynes sits down with 80-year-old “glam grandma” Lynne Bowman - and she is redefining what it truly means to age well.From reversing chronic health challenges to starting hormone therapy (HRT) at 75, Lynne shares her honest, experience-driven perspective on health, longevity, and living fully at every stage of life.Together, they dive into: What life really feels like at 80  Why strength training and community matter more than ever  The truth about sugar, processed foods, and everyday habits  Simple, practical ways to improve your health starting today  The evolving conversation around hormone therapy (HRT) for women 50+  And why your best years may still be ahead of you Lynne also shares insights from her Amazon best-selling cookbook, Brownies for Breakfast, proving that healthy eating doesn't have to be complicated - or boring.This conversation is honest, empowering, and filled with wisdom for any woman navigating midlife and beyond.Every stage of life gives you another way to live it.About Lynn Bowman: Lynne is living proof that you can cook, eat, sleep, laugh, and walk your way out of type 2 diabetes, along with other chronic ailments. Her latest best-selling book, “Brownies for Breakfast, A Cookbook for Diabetics and the People Who Love Them," is a cool, fun, beautiful guidebook for anybody who wants to prevent/reverse chronic disease and eat healthy. (Now available as an Audible book, too!) Plus, because she's a grandma, expect great stories and advice along with the recipes: interior/exterior design, beauty tips, style, hormones, parenting, and the one thing most of us get totally wrong with our first couple of marriages. Your listeners will love getting way more real than usual about food, movement, sleep, and the simple, actionable information that can change their lives, and their families' lives, today.https://lynnebowman.com/                                  https://youtube.com/@lynnebowman485?si=5mqS42n7NWHvkzfM                    Book: "Brownies for Breakfast": https://a.co/d/08kb2oE2  https://www.instagram.com/lynneparmiterbowman https://www.facebook.com/LynneParmiterBowman/Support the showSupport Ageless Glamour Girls™:www.agelessglamourgirls.com        www.linkedin.com/in/marqueetacurtishaynes       https://www.shopltk.com/explore/AgelessGlamourGirls https://www.youtube.com/@agelessglamourgirls      Instagram @agelessglamourgirlsFacebook: https://www.facebook.com/agelessglamourgirlsPrivate (AGG) FB Group: The Ageless Café: https://www.facebook.com/groups/theagelesscafeTikTok: @agelessglamourgirlsPodcast Producers: Ageless Glamour Girls™ and Purple Tulip Media, LLC  

Since it's 420, Sherman tells the story about eating brownies with a listener, and how it spiraled from there. Party responsibly Driver Nation!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

“Language is powerful in terms of how we describe things, and if we don't have any positive words, it's really hard to talk about it in a positive way that can help reshape how people are thinking about it.” – Dr. Corinne Auman Today's featured award-winning author is a mom, renowned gerontologist, keynote speaker, aging journey expert, and the founder of Choice Care Navigators, Dr. Corinne Auman. Dr. Corinne and I had a fun on a bun chat about her book, “Keenagers: Telling a New Story About Aging”, the challenges retirees face, why retirement isn't the end of your story, and more!!Key Things You'll Learn:The inspiration behind Dr. Corinne's book and her writing process for getting it doneWhat it means to be a “Keenager”What led her to start a care management agency to help families navigate aging and caregivingWhat setback became a major setup for Dr. Corinne's successDr. Corinne's Site: https://corinneauman.com/Dr. Corinne's Book: https://a.co/d/06VhGCsCThe opening track is titled, “Unknown From M.E. | Sonic Adventure 2 ~ City Pop Remix” by Iridium Beats. To listen to and download the full track, click the following link. https://www.patreon.com/posts/sonic-adventure-136084016 Please support today's podcast to keep this content coming! CashApp: $DomBrightmonDonate on PayPal: @DBrightmonBuy Me a Coffee: https://www.buymeacoffee.com/dombrightmonGet Going North T-Shirts, Stickers, and More: https://www.teepublic.com/stores/dom-brightmonThe Going North Advancement Compass: https://a.co/d/bA9awotYou May Also Like…1007 – From Panic Attacks to Power Health Habits with Dr. Sandra Scheinbaum (@drscheinbaum): https://www.goingnorthpodcast.com/ep-1007-from-panic-attacks-to-power-health-habits-with-dr-sandra-scheinbaum-drscheinbaum/Ep. 1049 – Pursue Your Spark with Heike Yates: https://www.goingnorthpodcast.com/ep-1049-pursue-your-spark-with-heike-yates/259 – Positive Aging with Stephanie Raffelock: https://www.goingnorthpodcast.com/259-positive-aging-with-stephanie-raffelock-sraffelock/Ep. 786 – Claim Your Inner Warrior Badass with Kate McKay: https://www.goingnorthpodcast.com/ep-786-claim-your-inner-warrior-badass-with-kate-mckay-katemckay18/Ep. 765 – Love Yourself to Health with Pam Sherman: https://www.goingnorthpodcast.com/ep-765-love-yourself-to-health-with-pam-sherman/#WintheWellnessWAR Bonus Ep. – Mind and Body Connection with Carolyn Lebanowski: https://www.goingnorthpodcast.com/winthewellnesswar-bonus-ep-mind-and-body-connection-with-carolyn-lebanowski/Ep. 561 – Why Retire When I Can Inspire with Donna Maltz: https://www.goingnorthpodcast.com/ep-561-why-retire-when-i-can-inspire-with-donna-maltz-soil2soulutions/285 – Find Your Friggin' Joy with Belinda Farrell (@Hunababy): https://www.goingnorthpodcast.com/285-find-your-friggin-joy-with-belinda-farrell-hunababy/159 - The Ageless Brain with Rico Caveglia: https://www.goingnorthpodcast.com/159-the-ageless-brain-with-rico-caveglia-ageless100/575 – Brownies for Breakfast with Lynne Bowman (@LynnePBowman): https://www.goingnorthpodcast.com/ep-575-brownies-for-breakfast-with-lynne-bowman-lynnepbowman/824 – From the Dojo to the Ballroom with Charlotte Friborg (@CFriborgInt): https://www.goingnorthpodcast.com/ep-824-from-the-dojo-to-the-ballroom-with-charlotte-friborg-cfriborgint/

INTRO (00:00): Kathleen opens the show drinking a Savannah Banana “Banana Beer” from Service Brewing Company. She reviews her weekend doing shows in LA, watching MLB Opening Day at her favorite LA bar and hanging out with HollyBobby in Anaheim.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   TASTING MENU (2:04): Kathleen samples Trader Joe's Chile Lime Pork Rinds, South Bend Chocolate Company Irish Cream Crunch, and Goldfish Spicy Dill Pickle Crisps.    SPANISH PHRASE OF THE WEEK (11:15): The Spanish phrase to learn this week is “donde esta la barra” which translates to “where is the bar.”   HOLLYWOOD HAPPENINGS (15:20): HollyBobby provides the latest news in Hollywood.   QUEEN NEWS (40:20): Kathleen shares updates on Martha Stewart's boyfriend criteria, Stevie Nicks has not acknowledged Lindsey Buckingham's reunion rumors, Cher is rumored to portray Lilyth in Season 13 of American Horror Story,    UPDATES (46:05) : Kathleen shares updates that Peachy the flamingo is back at the Flamingo Las Vegas wildlife habitat, Prince harry hopes for “family time” with King Charles while in the UK this summer, and Punch the monkey has paired with an older girlfriend.    FRONT PAGE PUB NEWS (1:00:32): Kathleen shares articles on squirrels becoming addicted to vape pens, the Los Angeles Angels have promoted a woman to be their next President, United Airlines is considering a “twilight bag drop” program and introducing a “relaxed row” seating program, Tiger Woods breaks his silence after his latest DUI arrest, Alberta's legendary “Boss” bear has officially been spotted out of hibernation in Banff, the NBA approves exploration of expansion in Seattle and Vegas, 2 Las Vegas hotels are offering all-inclusive pricing, and a Charlie Daniels hologram concert will headline the July 4th celebration in Fort Campbell.   HOLY SHIT THEY FOUND IT (54:56): Kathleen reads about a rare and ancient megalodon shark tooth found by a teen in ocean off of the Florida Keys.    WHAT ARE WE WATCHING: Kathleen recommends watching “The Madison” on Paramount+.    SAINT OF THE WEEK (1:17:00): Kathleen shares the history of Saint Lawrence, the patron saint of Comedians.    FEEL GOOD STORY (1:21:36): Kathleen shares a story about 7 dogs who escaped a Chinese slaughter house and returned home, and a Dutch Café introduces a “Brownies & Downies” work program for people with Down's Syndrome.     

It's Monday, which means the fire is lit and Jane and Fi are providing all the facial expressions... You can watch this episode on our YouTube channel: www.youtube.com/@OffAirWithJaneAndFi Jane and Fi tackle some heavy topics today: the lost art of team-building exercises, why professional scaffolders are preferable to amateur ones, how drunken tattoos led to Brexit, and why problems arise when an M&S food hall is too big… Our new playlist 'Coiled Spring' is up and running: https://open.spotify.com/playlist/4tmoCpbp42ae7R1UY8ofzaOur next book club pick is 'A Town Like Alice' by Nevil Shute.Our most asked about book is called 'The Later Years' by Peter Thornton.If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radioFollow us on Instagram! @janeandfiPodcast Producers: Eve SalusburyExecutive Producer: Rosie Cutler Hosted on Acast. See acast.com/privacy for more information.

Every culture has a name and a story for them, encounters with them...

Ever had a recipe surprise you in the best possible way?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll want to make our new favorite crispy vinegar-roasted chicken with garlicky crushed olive sauce that's easy enough for a weeknight and impressive for hosting guests.You'll also discover a one-bowl black bean brownie recipe that's ultra fudgy, gluten-free, and comes together with simple pantry staples.Tune in for a quick dose of home cooking inspiration!***For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!***Links:Alison Roman's vinegar chicken with crushed olive dressingFudgy black bean brownies from Live Eat LearnA pineapple beet smoothie from Three Little Chickpeas***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

Did the matcha green tea brownie taste anything like Dorene thought it would?

Everyone knows that vanilla ice cream and brownies are a match made in heaven. Everyone also knows that the same is true about vanilla ice cream and apple pie. So what if we combined the two? Will it form one ultimate à la mode? •Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampodICM Google Sheet:https://docs.google.com/spreadsheets/d/128RofRclIp-jHduQe-yBPRX3iQ-PBN9AKGSGgAJLTeE/edit?usp=sharing•Our theme song was sourced and licensed through Epidemic Sound. Hosted on Acast. See acast.com/privacy for more information.

Welcome to Season 4, Episode 5 of The Average. Tonight, we're putting down the pickaxes and picking up the magic wands as we kick off our Sword and Sorcery Series with the 1988 George Lucas/Ron Howard masterpiece: WILLOW. But there's a catch: the movie you saw on screen is only half the story. Tonight, we're joined by the incredible Kelsi (@superkickingit / Kelsi's Nostalgic Life) to dive deep into the official Willow novelization. WHAT DID THE MOVIE CUT OUT?

Gluten-Free Cook-Along: Shepherd's Pie and Irish Cream BrowniesEvent: Gluten-Free Cook-Along: Shepherd's Pie and Irish Cream Brownies.Date/Time: March 12, 2026, at 6:00 PM EDT.Hosts: Shay Ryan Zimmerman (Editor-in-Chief of Gluten Free and More) and Katie Rich (retired professional baker).Registration: Attendees receive recipes and ingredient lists after signing upJoin Shay Ryan Zimmerman, Editor-in-Chief of Gluten Free and More magazine, and Katie Rich, retired professional baker, for our next NCA Cook-Along event.Whether or not you have Irish heritage in your blood, it can be fun for everyone to enjoy these traditional favorites. They'll be walking you through the preparation of both a Shepherd's pie and Irish Cream brownies, all gluten free and ready-to-enjoy!Attendees will receive ingredients/recipe information after registration. This event will be recorded for future viewing.Register here: https://us06web.zoom.us/meeting/register/b9tUxVV_Rh2O78ETjibXIg#/registrationI would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

This week on Kitchen Tape, Rose sits down with Yossy Arefi  while Crystal takes a break— New York Times bestselling author, NYT contributor, and creator of the Substack Have a Little Something — to talk about what it means to fully author a baking book from the inside out. We dig into Yossy's unique practice of writing, styling, and photographing her own work, how that continuity shapes voice and restraint, and why everyday baking resonates most when it's grounded, seasonal, and deeply usable. How writing for a cookbook differs from her usual work with NYT, etc. The conversation moves between creative control, reader trust, and the quiet rigor behind recipes that feel effortless but are anything but.Mentioned in this episode:• Sweeter off the Vine: Fruit Desserts for Every Season• Snacking Cakes: Simple Treats for Anytime Cravings• Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More• Nigel Slater• Yotam Ottolenghi• Ron Ben-Israel• The Last Course by Claudia Fleming• Pure Dessert by Alice Medrich• Good to the Grain by Kim Boyce• Apartment 2B Baking Co.• Apt 2 Bread by Carla Finley• L'Appartement 4F• Cherry Bombe — Cooks & Books event (2022)

The Burbs' Review.

Today we talk about septic tanks. The joys of drain fields and the wonders of neighbors. We reminisce about and old local Orlando company "brownies" and deal with our housing woes. Fingers get drilled, poop gets sprayed, and drugs get dealt. It's a good old Oh No Evening.   Love to you all, as always EABOD and see you next week. The Oh No Radio Show | Call Live or leave a voicemail @ 407-906-6466 | Live shows every week at Twitch.tv/onrslive | facebook.com/ohnoradioshow | https://www.youtube.com/@ohnomedia

An Unexpected Path to Baking Chef Chuck Arnaud didn't follow a traditional route to becoming one of Luray's most beloved bakers. For over two decades, he worked in stagecraft, starting as a junior high school stagehand and eventually country music artists in Nashville. However, his career took a dramatic turn when he traded stage lights for bread ovens, opening Main Street Bakery and Catering in the heart of Page County. During this episode of The Valley Today with host Janet Michael and Gina Hilliard, president of the Luray Page Chamber of Commerce, Chef Chuck revealed what drew him to this picturesque Virginia community. "I've lots of kin in the area," he explains, describing his deep family roots on the other side of the ridge in Shenandoah County. This connection made the transition feel natural rather than terrifying. Moreover, Page County's stunning landscape—featuring Shenandoah National Park, the Shenandoah River, and George Washington National Forest—provided the perfect backdrop for his new venture. The Aroma of Home Walking into Main Street Bakery triggers something profound in visitors. "The number one thing people say is, 'Wow, it smells wonderful in here,'" Chef Chuck shares. This reaction isn't accidental. He believes people have become disconnected from their grandmother's kitchens, where families gathered around tables filled with home-baked bread and the aroma of love filled the air. Furthermore, Chef Chuck sees his bakery as more than a business—it's a bridge to lost traditions. "That magical aroma of family and love has just become lost to us," he reflects. "So people reconnect with that when they come in because that aroma—pow—it's front and center right there when you walk into the bakery." What's on the Menu Currently, Main Street Bakery operates with a skeleton crew of three people, plus dedicated volunteers like Mike Salvino. The team focuses primarily on artisan breads, muffins, scones, and quiche. Chef Chuck personally handles everything that goes into the oven, while Emma has moved into savory work, tackling knife work, soups, and salads. The bakery's soup program has become particularly popular. Two standouts fly off the shelves: the Senegalese peanut soup, which customers request repeatedly because of its unique, original flavor, and the classic potato leek soup, which sells by the quart. Customers can enjoy soup in the bakery or take it home in half-pint, pint, or quart containers, either hot or cold. Meanwhile, the sweet treats maintain their own devoted following. Chocolate chip cookies disappear so quickly that they rarely make it to closing time. Brownies and blondies also prove to be "good problems to have," as Chef Chuck puts it, consistently selling out. The Art of Bread Making Unlike many modern bakeries that focus exclusively on cakes and cupcakes, Main Street Bakery champions the nearly lost art of bread baking. Chef Chuck approaches bread with seasonal creativity rather than rigid schedules. On cold, chilly days, he gravitates toward dark, rustic loaves. Recently, he crafted a buttered honey oat multigrain bread that toasts beautifully, as well as a traditional pumpernickel—chocolatey and coffee-forward with generous amounts of caraway and fennel seeds. Additionally, Chef Chuck emphasizes that customers shouldn't hesitate to make special requests. Want a bread bowl for your soup? Just call ahead. "If you want a bowl, call us," he insists. "We'll make you a bowl and we'll put soup in it and sit you down and make you happy. That's just what we do and who we are right now." Building Community Through Collaboration Chef Chuck's philosophy extends beyond his own storefront. He actively seeks collaborations with other local businesses, understanding that a rising tide lifts all boats. His strongest partnerships include Hawksbill Brewing Company and Wisteria Vineyard, where food naturally pairs with beer and wine. These collaborations take various forms. For Mardi Gras, he brings king cake to Hawksbill Brewing Company, complete with the traditional baby hidden inside—whoever finds it wins a free beer. For St. Patrick's Day, he plans to serve cottage pies with ground beef, gravy, mashed potatoes, and caramelized cheese. At Wisteria Vineyard, he creates seasonal popups that showcase wine pairings with his culinary creations. Nevertheless, Chef Chuck remains open to new partnerships. He specifically mentions The Vintage Barrel and Coal Ridge Brewery as businesses he'd love to work with, encouraging anyone interested to reach out directly. The Power of Food Memories Throughout the conversation, Chef Chuck returns repeatedly to the concept of food memories—those powerful moments when a simple dish transports you to another time and place. "It can be a simple moment where you have a dish in front of you," he explains. "It could be in Tuscany. It could be at the top of a mountainside just having a ham and cheese sandwich, but that moment, that exhilaration of you just climbed up Old Rag Mountain and you have a cheese sandwich, and by God that is the best cheese sandwich because you are sitting on top of the known world at that point." These memories stick with people forever, whether they're teenagers or ninety years old. Consequently, Janet believes parents need to create more of these moments for their children, exposing them to the aromas and experiences that will become their own cherished food memories. Catering with Intention While COVID devastated the bakery's large-scale catering operations, Chef Chuck has found his sweet spot in wedding brunches. His pitch to couples is simple but compelling: at a wedding reception with 175 guests, newlyweds won't get quality time with Aunt Maggie. However, a brunch the next day allows them to sit, have coffee, and actually hear about her whale-watching trip. "Isn't that what weddings are about?" he asks. "It's just a unification of two people who have, against all odds, found love." Brunches also unite two families who may have nothing in common, giving them time to discover shared interests—like realizing they both golf and should play together sometime. For these events, Main Street Bakery arrives with coffee, creamer, quiche, muffins, scones, and seasonal pastries. Importantly, Chef Chuck sources as much as possible from local farmers, which sets his offerings apart from generic catering options. "You can tell a muffin from Costco," he notes. "It might as well have a red light that's flashing on it." The Kindness Economy One of the most touching stories Chef Chuck shares involves Tommy and Hannah Chang, who became regular customers after Main Street Bakery made them feel welcome in the community. When they noticed his outdated website, they brought in a videographer from DC with drones, track cameras, and steady cams. They spent an entire day filming and creating a professional website. When Chef Chuck reached for his checkbook, expecting a bill in the thousands, they refused payment. "You showed us kindness and here's kindness repaid," they told him. This exchange perfectly illustrates the reciprocal nature of community building that Chef Chuck champions. Similarly, regular customer Noel now works at the bakery and has become an exceptional salesperson. "People are like, 'Dude, I just wanted a cookie,'" Chef Chuck laughs, "and they walk out of there with three quiches, four bread puddings, and six breads. And they're feeling good about it." Looking Toward Retirement As Chef Chuck enters his sixties, retirement looms on the horizon. His plans? "I'm gonna smoke stuff and ferment things," he declares with a smile. This includes smoked meats, smoked fish, fermenting ales, wines, and exploring breads from different cultures around the world. More importantly, he hopes to find a venue where he can help people recapture the lost moments of generational knowledge transfer. "It used to be the grandmothers would teach the young ladies sewing and needlepoint and crafting," he reflects. "Guys would show their sons and grandsons how to hunt, how to fish, how to tie a lure on." These traditions are disappearing, and Chef Chuck worries that Page County's agrarian roots are being forgotten in the rush toward progress. Practical Information Main Street Bakery operates Tuesday through Friday from 8:00 AM to 5:00 PM, and Saturdays from 8:00 AM to 3:00 PM. Located at 127 East Main Street in Luray, the bakery sits right at the top of the hill with flags out front—you can't miss it. While the bakery doesn't post menus online because offerings change frequently based on season and availability, customers can visit mainstreetbakery-catering.com/ for more information. The bakery maintains an active presence on Facebook and Instagram, where Chef Chuck's wife Janet showcases her exceptional food photography skills. Finally, Chef Chuck encourages customers to call ahead, especially near closing time. "If it's 4:45 and we close at five, call ahead and say, 'Hey, do you have three cookies that would really make my day?' I will stay open till you get there," he promises. "What's the worst thing that's gonna happen? I'm gonna say I just don't have that, but maybe tomorrow." The Bigger Picture As the conversation winds down, it becomes clear that Main Street Bakery represents something larger than artisan bread and chocolate chip cookies. It embodies a philosophy of community, collaboration, and connection—values that Chef Chuck believes are essential to preserving what makes small-town life special. In an era when people increasingly feel disconnected from their food sources and family traditions, Chef Chuck offers a simple remedy: walk through his door, breathe in the aroma of fresh-baked bread, and remember what it felt like when someone who loved you baked with care. That memory, that feeling, that moment of connection—that's what Main Street Bakery serves alongside every loaf, every muffin, every bowl of soup. And perhaps that's the most important recipe of all.

Michelle shares stories about two small acts of kindness that carried enormous weight while her daughter underwent heart surgery in New York. In a time when we're all feeling exhausted and divided, Michelle explores why kindness stabilizes both the giver and receiver. You don't need to know what someone's going through to choose kindness. Michelle's challenge: Make it a point to someone kindness. Even if it feels small to you, to them it might be huge.Like our soup? Share it and subscribe! Reviews are great, too!Connect with Michelle on LinkedIn: ⁠linkedin.com/in/michelledattilio ⁠Learn more about sōsh: visit our website and reach out! ⁠getsosh.com ⁠ 

BE WARNED: It's LuAnna, and this podcast contains honest, upfront opinions, rants, bants and general explicit content. But you know you love it!It's time to get TOTALLY EXTRA. Extra chat, extra rants, extra bants, extra stories, nonsense and more.On this week's Totally Extra: a Scrub Daddy that's been gifted for three years straight, a PSA on how to flush a toilet with a bucket, learner drivers crawling at 26mph, being petty-pollied by a stranger.Also, forcing your partner to socialise, an icebreaker that spirals into money-making fantasies, and fake homemade brownies exposed.Remember, if you want to get in touch you can:Email us at luanna@everythingluanna.com OR drop us a WhatsApp on our NEW NUMBER: 07521564640Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

In episode 65 of The Moon in Carolina podcast, host Shelby Bundy dives into the various folklore surrounding the spirits that share our homes. From tricksters to Brownies, ship spirits, and keepers of the barns, we are never alone in the spaces we occupy. Listen in as we learn who is who and what the stories tell us about keeping the peace with these helpful spirits.

Send us a textThe first ever show where two Canadians talk College Basketball on the latest and greatest Full Court Press : A College Basketball Coaches Show as LT goes one-on-one with Pacific Head Men's Basketball Coach Dave Smart. You need to keep your eye on this Coach and program as he is building something GREAT at Pacific. Really interesting episode as we talk building a powerhouse at Carleton and how it translates into what he is doing now. Coach loves Brownies as LT gives some advice from Wayne Gretzky in this fun and action packed episode.The Full Court Press : A College Basketball Coaches Show is powered by the Full Court Network.SUBSCRIBE to the Full Court Press YOU TUBE channel:https://www.youtube.com/@FullCourtNetworkJOIN AND SUBSCRIBE THE FULL COURT NETWORK SUBSTACK PAGE:https://fullcourtnetwork.substack.com/

Anthony Lima questions Tommy Rees' qualifications for all the coaching position openings talk on the Cleveland Browns offensive coordinator, while producer Mitch Spinell gives the guys brownies and Christmas gifts on his final show.

From JP Morgan Banker To $5M Cookie CEO (Without VC Money) Carolyn K. HaelerLearn the mindset and moves that lead to real results. Please visit my website to get more information:http://diversifiedgame.com/

Justice Secretary David Lammy has announced plans for a sweeping range of reforms to criminal courts in England and Wales. The proposals include scrapping jury trials for cases where sentences are likely to be less than three years and for trials involving ‘particularly technical and lengthy fraud and financial offences'. They will only be kept for the most serious offences, including murder, robbery and rape. However there are fears that the proposed changes will have a disproportionate impact on women, whether as victims or when accused of a crime and then particularly for women of colour. Nuala McGovern discusses the reforms with Fiona Rutherford, Chief Executive of legal reform charity Justice, barrister Emma Torr, Co-chief of Appeal, a law practice dedicated to challenging wrongful convictions, and Val Castell, Deputy National Chair of the Magistrates' Association. A petition has been launched calling for a national endometriosis registry to track and audit data on diagnosis, treatment and surgery outcomes. It's been spearheaded by Jessica Smith, who, like an estimated one and a half million women in the UK, suffers with endometriosis, a condition which occurs when the tissue, similar to the lining of the uterus, grows in other places, such as the ovaries and the fallopian tubes. Campaigners say the level of care is a post code lottery, with long wait lists and that by streamlining this information some of the gaps in care could be eliminated. Jessica joins Nuala along with Professor Ranee Thakar, President of the Royal College of Gynaecologists and Obstetricians.The Women's Institute has announced a big change - from next April it will no longer offer membership to transgender women. The UK Supreme Court earlier this year ruled that the legal definition of a woman can only be based on biological sex. This comes the day after it was announced that transgender girls can no longer join the Girl Guides, Brownies or Rainbows. The Women's Institute says it's decision comes with the ‘utmost regret.' Melissa Green, Chief Executive of the National Federation of Women's Institutes explains why they came to this decision. The BBC's political correspondent Phil Sim gives the background.Do you like everything to be perfect for Christmas dinner party hosting – the spotless house, the elaborate menu, the Instagram-worthy table setting? But what if the secret to a great dinner party isn't perfection, but scruffy hosting – a trend that is apparently transforming the way we gather together and makes stress-free dinner parties more attainable - perhaps a one-pot dinner, mismatched cutlery, toys under the table or children running around screaming. Helen Thorn, Comedian, Podcaster and one half of Scummy Mummies tells Nuala why she embraces this type of hosting. Presenter: Nuala McGovern Producer: Andrea Kidd

In this week's episode we spotlight the calm and beautiful Saxony duck and we're joined by Marc and Katy Metzer as they announce the newest duck breed to be offered by the Metzer Farms. We share our recipe for Easy Black Forest Brownies and find some retail therapy waterfowl-themed Christmas ornaments.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Challengers - https://www.chickenchallengers.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Metzer Farms - Golden Cascade Ducks - https://www.metzerfarms.com/golden-cascade-ducks.html?srsltid=AfmBOoqje7vFlpZFhYv8JI52OOex8G1RmjWLf0poCBAo81me7yTzqAsnEaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseEasy Black Forest Brownies - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/easy-black-forest-brownies/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Jason, Freddy, Michael. We All Need Someone To Look Up To. Giving Thanks Month of patron-picked movies concludes with 2006's BEHIND THE MASK: THE RISE OF LESLIE VERNON from patron "Dan"! In a world where classic horror icons are real, a team of journalists profiles a man preparing for his debut as a masked killer, exposing the craft. Their project takes an unexpected turn when theory becomes practice. Also this week: Lance's car troubles, Ben's news cats, and the first installment of the #1 Sugar Ray Album Review From a Horror Podcast! All this--and a whole lot more--on this week's episode of NEON BRAINIACS!! "It is going to get wet in here tonight. Lace your boots up kiddies." ----- Check out our Patreon for tons of bonus content, exclusive goodies, and access to our Discord server! ----- Behind The Mask: The Rise of Leslie Vernon (2006) Directed by Scott Glosserman Written by Scott Glosserman & David J. Stieve Starring Nathan Baesel, Angela Goethals, Robert Englund, Scott Wilson, and Zelda Rubinstein ----- 00:00 - Intro & Opening Banter 09:04 - #1 Sugar Ray Album Review From a Horror Podcast - Lemonade and Brownies 28:38 - Banter Part 2 42:22 - "The Shpiel" 01:04:10 - Film Breakdown 01:59:25 - Stump The Brainiac & Outro

Angel Studios https://Angel.com/HermanJoin the Angel Guild today where you can stream Thank You, Dr. Fauci and be part of the conversation demanding truth and accountability.  Renue Healthcare https://Renue.Healthcare/ToddYour journey to a better life starts at Renue Healthcare. Visit https://Renue.Healthcare/Todd Bulwark Capital https://KnowYourRiskPodcast.comBe confident in your portfolio with Bulwark! Schedule your free Know Your Risk Portfolio review. Go to KnowYourRiskPodcast.com today. Alan's Soaps https://www.AlansArtisanSoaps.comUse coupon code TODD to save an additional 10% off the bundle price.Bonefrog https://BonefrogCoffee.com/ToddThe new GOLDEN AGE is here!  Use code TODD at checkout to receive 10% off your first purchase and 15% on subscriptions.LISTEN and SUBSCRIBE at:The Todd Herman Show - Podcast - Apple PodcastsThe Todd Herman Show | Podcast on SpotifyWATCH and SUBSCRIBE at: Todd Herman - The Todd Herman Show - YouTubeFamous Streamer thinks CCP is the Model for the USA // Being Pro-Abortion is “The Cutest”, Ya' All // Tommy Chong's Theology Is Like Snorting AjaxEpisode Links:NEW: Streamer Hasan Piker says Communist China is the best example of a country that the United States should learn from and model after.  New children's book teaches 5-year-olds that abortion is a ‘superpower'The recipe everyone's been waiting for: Cheech and Jasmine's Brownies! Check out the full video on our YouTube today at 12 PM PST, manThe AJAX Scene | Cheech and Chong "Up in Smoke" (1978)Tommy Chong on God - wow

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle adding "carriages" to invitations, making animal sounds at dinner, alleging underbaked brownies, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠ask.wyrbw.com⁠⁠⁠⁠⁠⁠⁠⁠⁠EPISODE CONTENTSAMUSE-BOUCHE: "Carriages" on invitationsA QUESTION OF ETIQUETTE: Handling etiquette grey areasQUESTIONS FROM THE WILDERNESS: What should we do about a person making animal noises at dinner? What to do about a woman who alleges your brownies were underbaked?VENT OR REPENT: Not picking up after your dog in the woods, Being underdressed at a hotelCORDIALS OF KINDNESS: Thanks for coming to a show, Thanks for the theatre inviteTHINGS MENTIONED DURING THE SHOWJRR Tolkien Invitation: "Hearses at Daybreak"YOU ARE CORDIALLY INVITED TO...⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our show through Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe and rate us 5 stars on Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Call, text, or email us your questions⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit our official website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up for our newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠⁠⁠⁠⁠⁠⁠CREDITSHosts: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠⁠Leah Bonnema⁠⁠⁠⁠⁠⁠⁠⁠⁠Producer & Editor: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme Music: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Rob Paravonian⁠⁠⁠⁠⁠⁠⁠⁠⁠ADVERTISE ON OUR SHOW⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here for details⁠⁠⁠⁠⁠⁠⁠⁠⁠TRANSCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠Episode 286See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hollywood has no shortage of scandals and tragedies, but some of the most haunting cases involve celebrities who simply vanished without a trace, leaving behind nothing but mysterious clues and unanswered questions.IN THIS EPISODE: Showbiz is full of not just celebrities, but also of crime and murder. But even stranger are those cases where someone famous simply disappears without a trace, and without an explanation. *** North Carolina's Great Dismal Swamp is full of horror stories – but the worst might be the fact that the swamp appears to swallow people alive. (Swallowed Alive In Great Dismal Swamp) *** A weeping man called the police to tearfully apologize for murdering his victims… but that didn't stop him from continuing to kill again and again. (The Weepy Voiced Killer) *** In Hindu culture, it is believed if certain post-death rituals are not conducted on those who have passed away, the deceased's family would not prosper and there would be misfortunes aplenty. One family in Bhutan had to learn that the hard way. (The Stoning Ghost of Sombek) *** An apparent incident involving a “gigantic cigar-shaped UFO” somewhere over the Atlantic Ocean in May 1963 wasn't reported for almost 20 years, when a witness to the event finally came forward through a written letter of the incident. (The Atlantic UFO of 1963) *** In a beautiful little town in North Wales, children ran through the graveyard, searching for little men with big eyes and long ears. They were searching for strange fairy folk – the ‘brownies' of Bangor. (The Brownies of Bangor) *** Serial killer Ed Gein was caught and arrested for his crimes in November of 1957 – but that didn't mean Gein's neighbors would see the end of his influence on their lives. (Selling Ed Gein) *** Four people take a trip to France and stay at hotel that appeared too good to be true – because it was. (The Hotel Out of Time)CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Lead-In00:01:14.243 = Show Intro00:03:53.086 = Celebrity Disappearances00:22:45.040 = ***Vanishing of Rising Starlets00:41:12.991 = ***The Hotel Out Of Time00:51:58.573 = Brownies of Bangor00:59:38.807 = Selling Ed Gein01:10:24.653 = The Stoning Ghost of Sombek01:16:27.320 = ***Atlantic UFO of 196301:25:08.070 = Swallowed Alive in Great Dismal Swamp01:37:17.857 = Weepy Voiced Killer01:45:19.052 = Show Close*** = Begins immediately after inserted ad breakSOURCES and RESOURCES:“Celebrity Disappearances” by Brent Swancer for Mysterious Universe: https://weirddarkness.tiny.us/ykbkmdgf,https://weirddarkness.tiny.us/4ys7xjg9“Selling Ed Gein” by Romeo Vitelli for Providentia: https://weirddarkness.tiny.us/uypuz8um“Swallowed Alive In Great Dismal Swamp” by Eric Luis for Graveyard Shift: https://weirddarkness.tiny.us/vd3sp6ywBOOK: “Dred: A Tale Of The Great Dismal Swamp” by Harriet Beecher Stowe: https://amzn.to/3cewYfe“The Weepy Voiced Killer” by Orrin Grey for The Line Up: https://weirddarkness.tiny.us/29w99jdc“The Hotel Out of Time” from Strange Company: https://weirddarkness.tiny.us/jhnzy2bc“The Atlantic UFO of 1963” by Marcus Lowth for UFO Insight: https://weirddarkness.tiny.us/z2j2zp88“The Stoning Ghost of Sombek” by Rajesh Rai for Kuensel Online: https://weirddarkness.tiny.us/d5hxz7cw“The Brownies of Bangor” by Dr. Beachcombing for Strange History: https://weirddarkness.tiny.us/3dbx7p85,https://weirddarkness.tiny.us/42a8v9nu=====(Over time links may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.=====Originally aired: February 22 & 24, 2021EPISODE PAGE (includes sources): https://weirddarkness.com/CelebritiesVanishedABOUT WEIRD DARKNESS: Weird Darkness is a true crime and paranormal podcast narrated by professional award-winning voice actor, Darren Marlar. Seven days per week, Weird Darkness focuses on all thing strange and macabre such as haunted locations, unsolved mysteries, true ghost stories, supernatural manifestations, urban legends, unsolved or cold case murders, conspiracy theories, and more. On Thursdays, this scary stories podcast features horror fiction along with the occasional creepypasta. Weird Darkness has been named one of the “Best 20 Storytellers in Podcasting” by Podcast Business Journal. Listeners have described the show as a cross between “Coast to Coast” with Art Bell, “The Twilight Zone” with Rod Serling, “Unsolved Mysteries” with Robert Stack, and “In Search Of” with Leonard Nimoy.DISCLAIMER: Ads heard during the podcast that are not in my voice are placed by third party agencies outside of my control and should not imply an endorsement by Weird Darkness or myself. *** Stories and content in Weird Darkness can be disturbing for some listeners and intended for mature audiences only. Parental discretion is strongly advised.#WeirdDarkness #HollywoodMysteries #MissingCelebrities #UnsolvedDisappearances #TrueCrime #CelebrityMysteries #ColdCases #MissingPersons #UnexplainedVanishings #HollywoodSecrets

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