A podcast about the people who are always there with us on our nights out - making our drinks, taking our food orders, bussing our tables and sometimes even playing a vital role in building community spaces where we can connect. Each episode of Bar Dive features a different person in the bar industry. From seasoned bartenders and bouncers, to owners and bar backs, we talk to people around the country about what they love most about working in bars and how they're adjusting to the new service industry landscape.
The Bar Dive podcast is an unexpected gem that takes listeners on a journey through the service industry, specifically focusing on bartenders and their experiences. In this unique podcast, one would never have guessed that the person behind the bar mixing drinks was not only an artist but also possessed a remarkable eloquence. It offers a refreshing perspective and positive advice during these challenging times brought about by the pandemic. As someone who appreciates good meals and well-made drinks, this podcast provides an interesting glimpse into the world of bartending and the obstacles they face.
One of the best aspects of The Bar Dive is its ability to shed light on the often overlooked individuals behind the bar counter. It gives voice to bartenders like Kundan, who showcase their artistic prowess not just in mixology but also in their eloquent conversations with patrons. It brings forth an appreciation for these unsung heroes and their craft, making listeners aware of the dedication and creativity that goes into serving a simple cocktail or concoction. The positivity exuded throughout each episode is infectious, leaving listeners inspired and uplifted.
Furthermore, this podcast delves into various challenges faced by bartenders - personal anecdotes, stories about dealing with difficult customers, or even navigating through tough moments in life. The honesty shared by these bartenders creates a relatable atmosphere where listeners can connect with their experiences on a deeper level. It serves as a reminder that behind every beautifully crafted drink lies a human being with emotions and struggles.
While there are numerous commendable aspects of The Bar Dive podcast, it's crucial to acknowledge some potential downsides as well. One such aspect is its limited focus primarily on bartenders' experiences within Zam Zam's bar. While Kundan's insights are undoubtedly valuable and captivating, it would be fascinating to hear from bartenders at other establishments as well. Expanding the scope to include different bars could offer more diversity in perspectives and experiences within the service industry.
In conclusion, The Bar Dive podcast offers an eye-opening and rewarding experience for listeners as it unveils the lives of bartenders through heartfelt conversations and engaging stories. It provides an appreciation for the artistry behind mixing drinks while shedding light on the challenges faced by those in the service industry. With its positivity, good advice, and eloquence, this podcast is a must-listen for foodies, cocktail enthusiasts, and anyone interested in gaining a deeper understanding of the world behind the bar counter. Here's to hoping that Zam Zam's reopens soon so that we may have the chance to meet Kundan and experience his artistic expertise firsthand.
Iris got her start bartending in San Francisco at a historic lesbian bar and has since transformed her career into organizing large scale LGBTQ and Pride events. For years she worked as a bartender and successful event planner, but those two roles have recently stalled due to the pandemic. On this episode of Bar Dive, we talk about the awkwardness of starting out as a new bartender, what it's like to plan inclusive events and what Iris hopes will be the next evolution of the service industry.Iris' Recommendations for Black-Owned Restaurants in OaklandLois the Pie QueenThe Cook and her FarmerThe Veg HubOesteMiss Ollie'sSocial Media LinksIris' InstagramBar Dive InstagramBar Dive Facebook
On this episode of Bar Dive we talk with Matthew; a sommelier and Director of Fine Wine for a boutique distribution company in Las Vegas. Matthew shares how he became enamored with the wine industry and why it hasn't been the easiest career path for his family to understand. We also chat about what it's like to launch a new business venture in the time of corona.Social Media LinksMatthew's InstagramBar Dive InstagramBar Dive Facebook
In Brevard, North Carolina, Spencer has mastered the art of juggling multiple jobs to balance the seasonality of business in his small town. Bartender, Radio DJ, Sales Rep, Music Booker, Festival Emcee, Dog Sitter and Trivia Host are his current titles and it's this diversification that has made Spencer better suited to get through a pandemic that continues to ravage the service industry.
Safety concerns and dwindling savings are leading many who've previously made a living working in bars to step back and consider, is it even feasible to stay in this industry? Are there ways to be a bartender without physically serving customers? On this episode of Bar Dive, we talk with Dion, a front of house manager and bartender from Denver who creates cocktails on his YouTube channel, Barkeep's Choice. His videos are part entertainment, part craft technique, part history lesson, and garnished with a political view or two.Social Media LinksDion's InstagramDion's YouTube ChannelBar Dive InstagramBar Dive Facebook
On this episode of Bar Dive we talk with Camille, the bar manager at Portland restaurant, Quaintrelle and the founder of Cavan & Co Cocktail Kits. With a degree in sociology and an emphasis in women's studies, Camille shares both her experience as an innovative cocktail creator and her thoughts on how we can make the service world more equitable for everyone.Social Media LinksCamille's InstagramBar Dive InstagramBar Dive Facebook
On this episode of Bar Dive we chat with Ashly, a Miami based bartender and agave enthusiast who's eager to get back to work. We talk tequila, tipping culture and whether it's possible, or even makes sense, for the service industry to return to the way it was.Social Media LinksAshly's InstagramBar Dive InstagramBar Dive Facebook
On the second episode of Bar Dive, we chat with John, a Seattle bartender and first time restaurateur, who is navigating opening his business during the coronavirus pandemic. John talks whisky, the future of Seattle bars, and why he remains optimistic about his venture even in the face of uncertainty.Social Media LinksThe Ballard Cut InstagramBar Dive InstagramBar Dive Facebook
In this first episode of Bar Dive, we talk with Kundan, a bartender with 20 years experience in the service industry. She's spent the last eight years of her career at Zam Zam, a San Francisco bar located in historic Haight-Ashbury that's been open since 1941. Kundan shares her insights on finding a balance between bartending and creating art, navigating the COVID-19 pandemic, and the one thing we could all be doing to make life easier for ourselves and others.
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