Podcasts about fine wine

This is a Vintage Selection from 2005The BanterThe Guys tell of an unnecessary battle: it's curtains!The ConversationThe Restaurant Guys welcome wine and restaurant critic Peter Schleimer from his home in Austria. They talk about grape-loving birds, where to get authentic Austrian food and some wine recommendations that are still good advice today. The Inside ScoopThe Guys have spent time eating and drinking  with Peter both in the U.S. and in Austria. They ask him about the rise in popularity of Austrian wines at the time.“The main reason is that we just have extremely interesting varieties. We have stuff other countries don't have and that's the secret. We have great varieties that are first of all, unique and second of all, interesting,  too. It doesn't help if they're only unique and they and the wines suck,” Peter Schleimer on The Restaurant Guys Podcast 2005BioPeter Schleimer worked in the Austrian wine industry, specifically at the Austrian Wine Marketing Board and the Austrian Wine Academy, and as an editor for the Austrian trade journal Vinaria, he was appointed its editor-in-chief in 2006. Peter was also editor-in-chief of the biannual magazine Vinaria Gourmet from 2006 to 2011. Since 2025, Peter Schleimer has run a restaurant in Mödling called Genussatelier Mödling with Doris Bracher. He also operates a wine business focused on international markets and cultivates his own wine on a small scale in the Thermenregion.InfoWine recsSchloss Gobelsburghttps://www.gobelsburg.at/en/*We have some at Stage Left Wine Shop!https://www.stageleftwineshop.com/wines/Schloss-Gobelsburg-Riesling-1er-Cru-OTW-Heiligenstein-2020-w4844439u9Weingut Glatzer Join legendary Dale DeGroff at our Procera Gin Party on Friday, Nov 21 in New Brunswick, NJhttps://www.stageleft.com/event/112125-nj-introduces-procera-gin-w-dale-degroff/Restaurant Guys' Regulars get a discount so sign up today!https://www.buzzsprout.com/2401692/subscribe Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

The holidays are right around the corner, and finding the perfect gift can be a challenge — but Fine Wine & Good Spirits makes it easy to surprise and delight everyone on your list. Joining us is, Russell Johnson, Wine Specialist at Fine Wine & Good Spirits, to share smart and festive gift ideas for wine and spirit lovers this season.

The holidays are right around the corner, and finding the perfect gift can be a challenge — but Fine Wine & Good Spirits makes it easy to surprise and delight everyone on your list. Joining us is  Russell Johnson, Wine Specialist at Fine Wine & Good Spirits, to share smart and festive gift ideas for wine and spirit lovers this season.

Master of Wine Lisa Perrotti-Brown returns to the Vint Wine Podcast with a new chapter in her career. Known for her influential tenure as Editor-in-Chief of The Wine Advocate and decades of reviewing top estates across Bordeaux, Napa, Australia, and New Zealand, Lisa has long blended deep technical expertise with approachable, consumer-focused insight. After co-founding The Wine Independent, she's now launched TheWinePalate.com, a modern, data-driven platform built to personalize wine discovery. Her mission: make it easier for drinkers to find wines that truly match their preferences, with clarity, transparency, and far more than just a score.Before diving in, host Billy Galanko recaps a big wine week in Los Angeles, from a Wines of Hungary seminar with John Szabo MS to La Fête du Champagne with Peter Liem and some of Champagne's most exciting growers and houses.In this episode, you'll hear:How Lisa's global wine journey shaped her approach to modern criticismWhy traditional tasting notes and scores fall short for today's drinkersHow The Wine Palate's Palate Matcher uses 25+ sensory and structural filtersWhy faults (brett, oxidation, smoke) should be searchableThe importance of winery stories, vintage reports, and editorial contextLisa's take on orange wines, climate change, and the evolution of “fine wine”Early thoughts on recent Napa and Bordeaux releasesChapters:00:00 Welcome to the Vint Wine Podcast00:23 Introducing Lisa Perrotti-Brown01:02 Billy's Wine Adventures01:58 Champagne Tasting Highlights04:55 Lisa's Journey in the Wine Industry07:09 The Wine Palate: A New Era in Wine Criticism26:42 The Importance of Wine Filters27:10 Meet the Wine Review Team28:06 Exploring Orange Wines30:14 The Role of Wine Critics33:34 Vintage Reports and Editorials38:13 The Future of Fine Wine41:23 Wine Tasting Process Revealed48:45 Recent Vintages in Bordeaux and Napa50:52 Conclusion and Final ThoughtsThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

A un año de la partida terrenal del fundador de Fine Wine Imports, Carlos Montalvo Rubiera (1969-2024), charlo en la recién bautizada "Cava de Carlitos" con su esposa Taty Jordan, su hijo Alejandro y con su amigo de muchos años y actual director del portafolio de vinos de la empresa, Fernando Arteaga. Gracias por escuchar, comentar, compartir y suscribirse al podcast. Acá el enlace de Instagram de Fine Wine para que conecten con ellos y descubran sus deliciosas etiquetas. Vayan un día por allí. Tal vez nos vemos y compartimos un vino a la memoria de Carlitos.#carlitosmontalvo #puertorico #finewineimports

Why This Episode Is a Must-Listen Are you intrigued by the intersection of passion and profit in wine collecting? This Inspired Money episode, hosted by Andy Wang, brings together top minds from wine auctions, investment platforms, and market experts for an eye-opening look at how wine has become a bona fide asset class. Whether you're a seasoned collector, investor, or simply wine-curious, this discussion unpacks strategies to maximize both enjoyment and value. Episodes like this are packed with insights that demystify the fine wine market, reveal what really drives price appreciation, and share hard-earned advice on avoiding costly mistakes. Meet the Expert Panelists Nick Pegna is the Global Head of Wine & Spirits at Sotheby's, bringing over 30 years of international experience in building and leading fine wine businesses across Europe and Asia. Formerly a senior executive at Berry Bros. & Rudd, where he helped shape global markets and co-led Hong Kong's successful campaign to abolish wine duties, Pegna now oversees Sotheby's record-setting global auction and retail operations. https://www.sothebys.com Callum Woodcock is the Founder and CEO of WineFi, a London-based investment platform that combines institutional-grade analytics with expert curation to make fine wine investing more transparent and accessible. A former J.P. Morgan asset manager with degrees from the University of Bristol and the University of Cambridge, he's leading WineFi's mission to position fine wine as a data-driven, tax-efficient, and inflation-resilient asset class. https://www.winefi.co Amanda McCrossin is a sommelier, media personality, and creator of @sommvivant, where her wine-focused content reaches over 450,000 followers across Instagram, TikTok, and YouTube. Formerly the Wine Director at PRESS Restaurant in Napa Valley—the world's largest collection of Napa Valley wines—she's now a leading voice in wine education and storytelling, hosting the Wine Access Unfiltered podcast and appearing regularly at major global wine events. https://www.amandamccrossin.com https://www.sommvivant.me Robbie Stevens is the Head of Broking at Live-ex, the global exchange for fine wine, market data, and insight. On a daily basis he deals with the largest fine wine buyers and sellers globally, offering them data-driven intelligence and opportunities to trade. With over a decade at Liv-ex and experience across global wine markets, as well as regularly sharing his experience on the international stage, speaking at conferences such as Vinexpo and the National Association of Wine Retailers, he combines deep knowledge of the fine wine market with strong industry perspective. https://www.liv-ex.com Unfortunately, Dustin Wilson was not able to make this episode but appears on "The Art of Wine Pairing: Elevating Retirement Gastronomy with Fine Wines" from April 2025. Dustin Wilson is a Master Sommelier, entrepreneur, and co-founder of Verve Wine, a modern retail and hospitality brand with locations in New York, San Francisco, and Chicago. Known for his role in the SOMM film series, Wilson has also launched Après Cru, a firm supporting the growth of visionary restaurant concepts. https://ny.vervewine.com Key Highlights 1. Disciplined Bidding at Auctions Nick Pegna reveals why preparation and strategy, including setting a maximum bid and understanding total costs, safeguard buyers against emotional overspending: "The most careful and frequent buyers at auction have a strategy. They've planned what they're looking to bid on...across multiple auctions." 2. Secondary Market Liquidity Drives Investment Value Callum Woodcock emphasizes the importance of focusing on wines with proven resale liquidity, not just brand prestige or critics' scores. Data-driven models and decades of market transaction history are now key to "blue chip" wine selection. 3. Storytelling Fuels Scarcity and Demand Amanda McCrossin illustrates how narrative and personal connection make certain bottles iconic and drive up their market value, citing Napa's Screaming Eagle as a prime example. "Scarcity is really only informed by storytelling...what has made Napa Valley so successful is the storytelling element." 4. Transparency and Technology Are Raising the Bar Robbie Stevens shares Liv-ex's role in fostering trust: from vetting merchants, digitizing provenance, to benchmarking prices. The expansion of data access and seller management tools allows collectors to track market movements and optimize timing for liquidation. Call-to-Action Take a look at one item in your own collection, wine, art, or even another collectible, and think about it like an investor. What makes it valuable? How would you verify its authenticity, track its performance, and decide the right time to sell? Just doing that exercise will give you a new lens for appreciating your investments, and maybe even inspire your next move. Find the Inspired Money channel on YouTube or listen to Inspired Money in your favorite podcast player. Andy Wang, Host/Producer of Inspired Money

Pastor Mildred Kingsley-Okonkwo

Bobby Patterson and the Mustangs - "Soul Is Our Music (edit)" [opening theme (short version)] The Penguins - "Big Bobo's Party Train" [“Earth Angel,” No. 1 R&B/No. 8 Pop, 1954] The Shirelles - "Last Minute Miracle" [“Dedicated to the One I Love,” No. 83 Pop, 1959; No. 3 R&B/No. 2 Pop, 1960 (reissue)] The Marcels - "Your Red Wagon" [“Blue Moon,” No. 1 R&B/No. 1 Pop, 1961] The Olympics - "The Same Old Thing" [“Western Movies,” No. 7 R&B/No. 8 Pop, 1958] The Stereos - "I Can't Stop These Tears" [“I Really Love You,” No. 15 R&B/No. 29 Pop, 1961] The El Dorados - "The Knock Knee" [“At My Front Door,” No. 1 R&B/No. 17 Pop, 1955] The Falcons - "I'm a Fool I Must Love You" [“You're So Fine,” No. 2 R&B/No. 17 Pop, 1959] Music behind DJ: King Curtis - "Wiggle Wobble" - Instant Soul: The Legendary King Curtis Bill Pinkney and the Original Drifters - "I Do the Jerk" [Money Honey” (as The Drifters), No. 1 R&B, 1953] The Flamingos - "The Boogaloo Party" [“I Only Have Eyes for You,” No. 3 R&B/No. 11 Pop, 1959] The Larks - "The Skate" [“Heaven and Paradise” (as Don Julian and the Meadowlarks), 1954] The Charts - "Desiree" [“Deserie,” No. 3 R&B/No. 88 Pop, 1957] Lee Andrews and the Hearts - "Can't Do Without You" [“Long Lonely Nights,” No. 11 R&B/No. 45 Pop, 1957] The Chantels - "You're Welcome to My Heart" [“Maybe,” No. 2 R&B/No. 15 Pop, 1957] The Hollywood Flames - "I'm Coming Home" ["Buzz-Buzz-Buzz," No. 5 R&B/No. 11 Pop, 1957] Music behind DJ: King Curtis - "Wiggle Wobble" - Instant Soul: The Legendary King Curtis The Clovers - "For Days" ["One Mint Julep,” No. 2 R&B, 1952] The Platters - "Don't Hear, Speak, See No Evil" [“Only You,” No. 1 R&B/No. 5 Pop, 1955] The Bobbettes - "Having Fun" [“Mr. Lee, No. 1 R&B/No. 6 Pop, 1957] The Cadillacs - "Let's Get Together" [“Speedoo,” No. 3 R&B/No. 17 Pop, 1955] The Jive Five with Eugene Pitt - "A Bench in the Park" [“My True Story,” No. 1 R&B/No. 3 Pop, 1961] The Coasters - "Crazy Baby" [“Yakety Yak,” No. 1 R&B/No. 1 Pop, 1958] The Five Keys - "Hey Girl" [“The Glory of Love,” No. 1 R&B, 1951] The Dells - "The Glory of Love" [“Oh What a Nite,” No. 4 R&B, 1956] Music behind DJ: King Curtis - "Wiggle Wobble" - Instant Soul: The Legendary King Curtis https://www.wfmu.org/playlists/shows/157300

On today's episode, we sit down with Salvatore Ferragamo Jr. — entrepreneur, hospitality visionary, and member of one of the most ICONIC fashion families in the world — for a rich conversation that blends heritage, hospitality, and the evolving landscape of luxury living. Website: www.ilborro.it Instagram: salvatore_ferragamo_jr ilborro    BACK STORY The Italian Association of Arizona is thrilled to announce its 10th annual Italian Festival at Old Town Scottsdale Waterfront, where attendees can experience Italy in the Valley on Saturday, Oct. 25, from 11 a.m. to 7 p.m., and Sunday, Oct. 26 from 11 a.m. to 5 p.m. The two-day festival will bring back its theme “La Strada del Vino”, translated directly as the street of wine, offering visitors new opportunities to experience Italian cuisine, wine, live entertainment and a special Italian guest star in honor of the festival's 10th anniversary. “We are pleased to welcome fashion leader and wine owner Salvatore Ferragamo Jr. to the festival,” said Italian Association of Arizona Founder Dario Soldan. “As part of the iconic designer family, Mr. Ferragamo Jr.'s attendance highlights the strong unity of the Italian community, and we look forward to celebrating our wonderful culture in Scottsdale." Salvatore Ferragamo Jr., the grandchild of Salvatore Ferragamo, the fashion designer and founder of the renowned Italian luxury fashion house known for its shoes and accessories since 1927, will be this year's special guest. Ferragamo's grandson owns part of the family wine company out of Tuscany, Il Borro, a super Tuscan wine producer, and Pinino, a Brunello wine producer. There will be a Ferragamo wine station open throughout the entire weekend of the festival, offering wine bottles and tastings. Ferragamo Jr. will attend the event briefly on Sunday afternoon. The two-day festival will feature over 30 wines from various regions in Italy, new Valley food vendors such as Luna by Giada and Elephante, along with returning favorites like Pomo Pizzeria, Mamma Lucy, Marcellino Ristorante and several others. Merchant vendors such as Outrageous Oils, Italian Harmony and Mamma Letizia will offer a selection of curated Italian products at the event. Additional items available include ceramic pottery from Lome, handcrafted apparel from Tea n Lace, jewelry, leather handbags and original artwork. This year, the festival will feature two stages with live entertainment along the waterfront. Programming includes cooking demonstrations from the festival's title sponsor, Greco & Sons, music performances by Ripalta Bufo, Sima and her All-Star Quartet, the Steve Ansel band and various street performers, including a group of 15 flag twirlers from Asti, Italy. Children can also enjoy face painting and balloon making at the event. The festival provides three ticket packages. The Salvatore Ferragamo Experience is available for $99.99 during the presale period from now until Tuesday, Sept. 30, offering one general admission ticket, six wine tasting tickets, four Ferragamo wine tasting tickets, as well as a wine glass and lanyard. After the presale, the price increases to $125 and does not include the wine glass or lanyard. The “La Strada del Vino” package consists of one general admission ticket, six wine tasting tickets, a wine glass and a lanyard, priced at $49.99 for presale and $65 at the regular rate. General admission tickets cost $15 if purchased in advance and $25 at the door. Children aged 12 and under receive free entry to the festival. The celebrations don't stop there. Ferragamo Jr. will also have an exclusive meet and greet experience on Sunday, Oct. 26 from 11 a.m. to 1 p.m. outside of the Ferragamo store in Scottsdale Fashion Square, right next to the festival. For $150, guests can personally meet Ferragamo Jr. and select a bottle of either the highly rated Super Tuscan Il Borro or the Brunello di Montalcino from Pinino. Following the festival, Ferragamo Jr. will host an exclusive dinner on Monday, Oct. 27 at Virtu Honest Craft in Scottsdale. Limited to 50 guests, this event will feature a seven-course menu paired with wines from Il Borro and Pinino, offering attendees the opportunity to dine alongside Ferragamo Jr. A portion of the proceeds will be contributed to the Italian Association in support of building a future Italian Culture Center. Tickets are priced at $400 per person. The Italian Association of Arizona wants to thank its title sponsor, Greco & Sons, and the City of Scottsdale, for making the event possible. For more information about the festival and to purchase tickets, visit https://www.italianassociation.org/annual-italian-festival. About Italian Association: The Italian Association (IA) is a private, non-profit 501c (3), non-political membership organization for Arizona Italian and American communities interested in developing their understanding and knowledge of Italy. Guided by the Board of Directors and Advisory Council, the Italian Association's mission is to establish Arizona's premier Italian Cultural Center, a vibrant hub celebrating Italian heritage, traditions and community. SUBSCRIBE TO ICONIC HOUR If you enjoyed today's podcast, I'd be so appreciative if you'd take two minutes to subscribe, rate and review ICONIC HOUR. It makes a huge difference for our growth. Thanks so much! ICONIC LIFE MAGAZINE Stay in touch with ICONIC LIFE magazine. We invite you to join our digital VIP list and SUBSCRIBE! JOIN OUR ICONIC COMMUNITY Website: iconiclife.com Instagram: @iconiclifemag Facebook: Iconic Life YouTube: ICONIC LIFE FOLLOW RENEE DEE Instagram: @iconicreneedee LinkedIn: Renee Dee   Thanks for being a part of our community to Live Beautifully.

Rev Femi Oduwole

Rev Femi Oduwole

Rev Femi Oduwole

Pastor Kingsley Okonkwo

If you're in the industry, you're well aware that fine wine isn't just about drinking—it's a global asset class worth billions. But for a long time, trading this luxury was shrouded in mystery, plagued by inefficiencies. Enter Liv-ex, the game-changing platform that transformed fine wine into a modern, data-driven market. How did this revolution come to be, and what does the future hold for wine trading?In this episode, we're joined by James Miles, the CEO and co-founder of Liv-ex. As the Chairman of Liv-ex and a director at the Wine and Spirit Trade Association (WSTA), James brings a wealth of knowledge and insight from his extensive background in investment banking and his journey in founding Liv-ex in 2000.Liv-ex serves wine businesses worldwide, providing them with the tools to understand market trends, access real-time pricing, and discover trading opportunities.Join us as James unpacks the fascinating story behind Liv-ex, shares his perspective on wine as an asset class, discusses the rising interest of Gen Z in wine, and explores Asia's importance in the fine wine market.  For our listeners, we've partnered with Liv-ex to bring you exclusive insights typically reserved for members only. Watch the free VIDEO HERE to delve into whether the end is in sight for the challenges facing the fine wine market. While the first half of the year has been tough, there are signs that we may have weathered the worst of it. Tune in to discover what this means for the future of fine wine trading! Learn more about Liv-ex here: Liv-ex | The global marketplace for the fine wine trade Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.chinaPodcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

She's back! Marcia Kimpton returns to the show to talk about her newly released film, An American Abroad, which she wrote, produced, directed, and starred in. The indie rom-com combines her love of travel with her art of storytelling and takes the audience on an epic adventure through Amsterdam, Turkey, Greece, South Africa, France, and Portugal — going onsafari, swimming with great white sharks, and navigating the treacherous yet hilarious waters of modern dating life.Marcia is a true creative force of nature with a flair for fashion and a love of fine wine. She's an award-winning filmmaker who has received more than 40 awards at festivals worldwide and recently won Best Actress for her leading role in the film at the Croatian International Film Festival. The daughter ofthe late Bill Kimpton, founder of the prestigious Kimpton Hotels & Restaurants, she has traveled to over 50 countries and is known as one of the most trusted voices in adventure. More of her film and travel content can be found on her YouTube channel, Kimpton's World Travel, Comedy, and Film Channel.On this episode, go behind the scenes of the making of the movie, learn tips on how to follow your filmmaking dreams and produce indie films on a budget, and take an adventure ride through Marcia's travels!“The world has so many good people… We are united in art.” –Marcia Kimpton

Unsere Folgen sind nicht selten ungewöhnlich lang. Das hat seinen Grund: Wir möchten den Tiefsinn fließen lassen und Euch unsere Gesprächspartner so präsentieren, wie Ihr sie sonst nie – und vielleicht nie wieder – kennenlernen könnt. Und um Euch die Scheu zu nehmen, die man verspürt, wenn man einen über drei Stunden langen Zeitstempel sieht, aber auch, um Euch so richtig Lust auf den Kandidaten zu machen, präsentieren wir Euch immer einen Tag vor dem Release einen exklusiven Sneak in die neue Folge. Viel Spaß beim Hören, und wir freuen uns auf Euch mit einem herzlichen „Welcome back“ am Freitag.

Send us a textRaj Vaidya is one of America's most respected sommeliers. He discovered his passion for wine while working in fine dining and went on to shape acclaimed programs at restaurants such as Cru, Per Se, and many others. He later oversaw Daniel Boulud's global restaurant empire, earning a reputation for excellence and precision.Renowned for his deep knowledge of Champagne, Riesling, Burgundy and Rhône wines, Raj now leads his own consulting company. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Pastor Kingsley Okonkwo

Join Dr. John Schinnerer in this episode of the Evolved Caveman Podcast as he dives deep into the science behind aging and longevity. After a mind-blowing 40-year high school reunion, Dr. John explores why some people age gracefully while others, well, don't. Learn about the role of telomeres, and discover practical, science-backed hacks to extend your health span, from meditation to exercise, stress management, and even testosterone replacement therapy. Plus, get a reality check on how your mindset about aging can literally shape your cellular health. If you're looking to age like a fine Napa cabernet rather than a gallon of milk left in a warm garage, this episode is a must-watch!01:33 The Science of Telomeres02:23 Dr. Alyssa Epel's Longevity Research05:21 Proven Longevity Tools07:39 Testosterone Replacement Therapy10:59 Mindset and Aging15:31 Conclusion and Final ThoughtsWanna Live Longer? Here's Where To Begin:

Tired of the same old wine pairings? Wondering what to sip while you're battling dragons or binging your favorite anime? Get ready to raise a glass (and a controller!) because Colby Elliott has the answers you've been waiting for. An "old-school nerd" with a taste for fine wine and epic stories, Elliott is an award-winning narrator and audiobook producer who's bringing his two passions together in a brand new, must-listen audiobook. Geekery and Wine: The First Case is your hilarious, warm, and witty guide to the intersection of geek culture, Gen-X nostalgia, and a good bottle of vino. This isn't just a book—it's an adventure through the worlds of video games, D&D, comic cons, and the craft of audiobook narration. "I wrote this collection to share my journey through fatherhood, audiobooks, geek and nerd culture, and, of course, wine," Elliott says. "This is something different, something subtle and happy. Consume responsibly!" Whether you're an amateur sommelier or a seasoned gamer, this audiobook is the perfect blend of entertainment and insight. So, grab your Dr. Who t-shirt, pour a glass of Barolo, and join Colby Elliott on an epic quest through nerd pastures, wine country, and audiobook wizardry. About the Author Colby Elliott is an award-winning audiobook narrator and producer, known for over 60 titles. A frequent presenter at comic-cons, he was recently awarded a Gold Medal by the Independent Publisher Book Awards (IPPY's) for his narration of Betty and Veronica: The Leading Ladies of Riverdale. For more information, visit www.lastwordaudio.com and https://geekeryandwine.blogspo... /> Ash Brown: Your Ultimate Guide to Inspiration, Empowerment, and Action Are you searching for a dynamic motivational speaker, an authentic podcaster, or an influential media personality who can ignite your passion for personal growth? Look no further than Ash Brown. This American multi-talented powerhouse is a captivating event host, an insightful blogger, and a dedicated advocate for helping people unlock their full potential. With her infectious optimism and genuine desire to empower others, Ash Brown has become a leading voice in the personal development and motivation space. Discover the World of Ash Brown: AshSaidit.com & The Ash Said It Show AshSaidit.com: A vibrant lifestyle blog and event platform, AshSaidit.com is your gateway to Ash's world. Here you'll find exclusive event invitations, honest product reviews, and a wealth of engaging content designed to inform and inspire. It's the perfect online destination to stay connected and get your daily dose of Ash's unique personality and insights. The Ash Said It Show: With over 2,100 episodes and over half a million global listens, "The Ash Said It Show" is a powerful and popular podcast. Ash engages in meaningful conversations with inspiring guests, diving into topics that truly matter. Listeners gain valuable life lessons, encouragement, and practical advice to help them navigate their own journeys. Why Ash Brown is a Leading Voice in Personal Development What truly distinguishes Ash Brown is her authentic and relatable approach to personal growth. She builds a genuine connection with her audience, offering practical advice and encouragement that feels like a conversation with a trusted friend. Ash doesn't shy away from life's challenges; instead, she provides the tools to tackle them head-on with confidence. Authentic Optimism: Ash's positive energy is contagious, empowering her audience to embrace new challenges with a more capable and hopeful mindset. Relatable Advice: Ash offers unfiltered, real-world guidance that resonates with people from all backgrounds. Her understanding that life can be tough makes her advice both honest and deeply encouraging. Actionable Strategies: Beyond just feeling good, Ash provides practical tips and strategies designed to help you turn your aspirations into tangible results. For a consistent source of inspiration, genuine encouragement, and actionable advice, Ash Brown is your ultimate resource. Her incredible positivity and unwavering dedication to helping others make her the ideal guide for maximizing your life's potential. Connect with Ash Brown: Goli Gummy Discounts: https://go.goli.com/1loveash5 Luxury Handbag Discounts: https://www.theofficialathena.... Review Us: https://itunes.apple.com/us/po... Subscribe on YouTube: http://www.youtube.com/c/AshSa... Instagram: https://www.instagram.com/1lov... Facebook: https://www.facebook.com/ashsa... Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/ash-said-it-show--1213325/support.

Hong Kong was once the undisputed capital of fine wine auctions—a magnet for rare bottles, record prices, and global collectors. Now, the market is shifting. Tastes are changing, investment habits are evolving, and the city's role in the world of wine is being redefined. What does that mean for collectors, investors, and anyone who cares about what's in the glass?Our guest is Charles Curtis, Master of Wine Founder of WineAlpha, where he provides advice on varied topics of interest to wine collectors and the trade. As the former Head of Wine for Christie's in both Asia and the Americas, he brings a rare, global perspective. From his path—from Moët Hennessy in the U.S. to Hong Kong in 2008—offers a front-row view of the region's rise and recalibration. We'll talk about how buying patterns have shifted in Hong Kong, and why Hong Kong's resilience endures.Charles is also one of the foremost voices on Champagne and Burgundy. His first book, The Original Grand Crus of Burgundy, was released in 2014, and the second, Vintage Champagne 1899 – 2019 in 2020. In 2024 he authored the chapter ‘Appraising Fine Wine and Spirits' in the book Appraising: The Definitive Guide' from the Appraisers Association of America, and his forthcoming book, An Atlas of the Côte des Blancs (with cartographer Steve De Long), will appear later this year. He is a board member of the Appraiser's Association of America, and since 2020 has been the Burgundy correspondent for Decanter magazine and a contributor to other publications.And stay with us for a quick lightning round: Charles's favorite Champagne vintage, his take on decanting, and the one Asian dish he can't resist pairing with a great bottle.Follow the journey on Instagram @curtismwMore information on Charles and his latest books: https://curtismw.com/index.html Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.chinaPodcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

今日は敬老の日にちなみ、祖母の思い出を振り返りながら、「年齢をポジティブに表す英語表現」を紹介しました

Please join us for a fantastic conversation with Natalie Malone, a counseling psychologist and doctoral candidate at the University of Kentucky. Her research focuses on Black women's sexual/reproductive health and holistic wellness. Natalie is a 200-hour registered yoga and pilates teacher who integrates complementary health approaches and embodiment practices into her research and clinical services. She is a published author with 48 publications in scientific journals and textbooks. Additionally, she is a celebrated speaker with over 20 presentations domestically and internationally. Natalie shared some great resources with us, including her mentor, Dr. Candice Nicole Hargons', new book: Good Sex: Stories, Science, and Strategies for Sexual Liberation, the podcast, IMO with Michelle Obama and her big brother Craig Robinson, and her own work. If you want to catch up on other shows, just visit our website and please subscribe! We love our listeners and welcome your feedback, so if you love Our Better Half, please give us a 5-star rating and follow us on Facebook and Instagram. It really helps support our show! As always, thanks for listening!  

In this episode, The Week That Was. Why does the rain turn drivers into muppets — Is there science in it?NRL & Horse racing accountability… or lack of it.The Goat's cooked, he's been caught out betting against us and tipping duds on a Sunday.Group Racing wrapped & Everest chat. Baraqiel bags the Moir. Weekend black-bookers locked in.Football best bets, EPL match day 3 preview & predictions. Bin List -Run Clubs caught out running next to marathon runners. Listener Q's - Normalise sending your partner to the sin bin for a 10 minute breather at home. Pubs who put schnitzel on-top of Chips , play on or penalty? Sharks home ground upgrade. NRL Finals Week 1 preview — let's go.Punt Off — bets, blow-ups, and bragging rights.Stay up to date by following us on Instagram @Coastalsportspod(0:00) Catch Up (7:40) NRL Accountability(12:20) Horse Racing Accountability(14:15) Goat Betting Against Our Best Bets & Giving Dud Tips(16:30) Group Racing & Everest Build up (22:42) Weekend Black bookers(25:30) Football Best Bets (28:37) EPL Match Day 3 Preview & Predictions (46:48) Run Clubs Caught Out Running Next To Marathon Runners (50:17) Sharks Home Ground Upgrade (50:58) Normalise Sending Your Partner To The Sin Bin For A 10 Minute Breather At Home (52:57) Pubs Who Put Schnitzel On Top Of Chips (58:22) Storm v Bulldogs (1:06:36) Warriors v Panthers (1:12:58) Sharks v Roosters (1:20:05) Raiders v Broncos (1:28:15) Generational Wealth

Lover of fine wines, Puneet chats to Jill Upton and Sam Isherwood about the Champagne and Bordeaux dinner coming up on Friday 12th December at the 5-star luxury The Rees Hotel in Queenstown. Another date not to be missed!@thewineshowaustralia@dhallandnash

The Fine Wine Confidential Book Podcast is a series of audio excerpts or snippets from my upcoming book, titled Fine Wine Confidential.  This new Podcast series will share insider information about what really happens behind the scenes in the Fine Wine business. Everything, from the up-close look at how marketing, sales, and pricing decisions are made to the sometimes crazy notions winery founders and owners have about who they are and why they have had success. I will tell you from my experience that most of their success is a result not of their decisions but the recovery efforts by their staff or outside help to overcome the not-so-brilliant direction they were headed. You couple that with good timing and other market conditions that were not of their making, and that usually explains the success they enjoyed. I will lay it all out there for you to decide for yourself once you have heard the stories.    Thanks for being a listener to the Fine Wine Confidential Podcast. For more information go to www.finewineconfidential.com

Don St Pierre Jnr founded ASC Fine Wines in China with his father in 1996, and pioneered the introduction of wine to a nation of Baijiu drinkers. In our “Great Wine Lives” series he talks to Sarah Kemp about the challenges and how he overcame them. It started with teaching people how to use a cork screw, but with a team of passionate local Chinese employees he built a business selling 3 million bottles a year. It wasn't easy, he even got thrown into jail for 29 days, and while there had to plan Robert Parker's trip to China a few weeks later! Listen in to hear the story of this remarkable man and find out why after selling his shares in the company in 2014, and heading to California to buy the majority share in Vinfolio, he has returned to China and bought back ASC Fine Wines.More information at wine-conversation.com

Kris, Phil & Jez discuss week 2 in Ligue1, deep diving into OM's interesting week, weighing up Lille & Monaco as challengers & spotlight the growing concern for finances in the French game.

Connect with God — on Abide, a Christian meditation app that provides a biblically grounded place to experience peace and progress in your relationship with Christ. Use this biblical meditation, narrated by Bonnie Curry, to center yourself on the truth in God's word. God will transform you! Meditate on John 2:10. Allow the music & nature sounds, deep breathing, prayer, and scripture help you connect with God in a new way. For a 30 day free trial of our premium ad-free content, your trusted friend for meditation is right here: https://abide.com/peace Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

As summer winds down, tickets for fall beer festivals are coming online — so we're bringing back a conversation co-host Sarah Lohman had with beer expert Phillip Garcia from Khoury's Fine Wines and Spirits. They talk about the best locally-brewed beers in Las Vegas and where to drink them. Learn more about the sponsors of this August 21st episode: Southern Nevada Water Authority Want to get in touch? Follow us @CityCastVegas on Instagram, or email us at lasvegas@citycast.fm. You can also call or text us at 702-514-0719. For more Las Vegas news, make sure to sign up for our morning newsletter, Hey Las Vegas. Learn more about becoming a City Cast Las Vegas Neighbor at membership.citycast.fm. Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at citycast.fm/advertise.

In this episode of the Vint Wine Podcast, host Billy Galanko welcomes back William Kelley, Editor in Chief at Wine Advocate, for his first in-depth conversation since taking on the role. From restructuring the critic team and introducing perfumer-led aroma training, to emphasizing vineyard visits as part of the review process, William offers an inside look at how one of the world's leading wine publications is evolving.The discussion covers scoring philosophy, the risks of score inflation, and how changing consumer habits in the digital era are reshaping wine criticism. William also shares his own experiences as a Burgundy grower, including pruning approaches, Lalou Bize-Leroy–inspired canopy management, and the technical decisions that influence wine style and longevity.We close with a comprehensive look at recent Burgundy vintages, 2021's cool, classical character; 2022's ripe concentration; 2023's stylistic contrasts between reds and whites; the challenges of 2024, and why 2025 could be a standout year.

Amapiano Chapter 3 (Fine Wine Mixtape) By Jus OJ Icon by JusOjIcon

Adam and Zach discuss a recent VinePair piece about the worrisome trend of wine companies divesting themselves of value brands. Given how important these brands and the value tier is for bringing new consumers into wine, why can't premium and fine wine folks accept that they need these wines to exist and succeed for their own success? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: Reddit Bartenders Reveal What Makes a Good RegularAdam is reading: The 30 Best Sauvignon Blancs for 2025Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Mourvedre is most commonly known for being the "M" in GSM Blend. The grape originated in Spain, and is known for being a warm-climate grape. The grapes ripen extremely late. In fact, the Southern Rhone Valley is about as far north as the grape can be grown. The berries are small and the skin is thick, which produces a wine that is typically high in alcohol and tannin. It often has a gamey flavor. Called Mataro in Australia.Our 100% Monastrell wine comes from the Denominacion de Origen Protegida (DO) Jumilla (hoo-ME-uh) region of Spain. This is one of the world's top-producing Monastrell regions. Tonight, we are enjoying:2020 Infinito from the EB EGOBodegas. This wine was purchased at Costco for $14.99. Comes from old vines. Aromas of black currant, caramel and a hint of balsamic. It scored a 93 from the Wine Enthusiast Magazine. Fine Wine and Good Spirits says, “it has flavors of very ripe fruit, plums, blackberries and some red fruits, in synchronization. Very smooth finish”. The wine has 15.0% alcohol. Pairs with red meats and stews. Wine Enthusiast says "Aromas of black currant, Earl Grey tea and mint leaf prep the palate for bold cherry pie, blackberry preserve, licorice, lavender and mocha flavors.Both of us loved this wine and strongly recommend it. If you like a bold, smooth, dark fruit wine, this one is for you. Next week we will start a two-week exploration of Portugal.

Stephen Grootes interviews Mike Ratcliffe, co-founder of Vilafonté and chair of Wine Business Advisors, about his journey from sailing to winemaking and the entrepreneurial and leadership lessons he’s learned; chats with Bronwyn Williams, a future finance specialist, about Eliza Filby’s book Inheritocracy and the societal impact of intergenerational financial support; speaks with Meiki Ngcengeni, CEO of Isabella Design, about growing a jewellery business from R2000 into a full-scale operation with her mother; and discusses negotiation tactics, geopolitical risks, and trade with Hlelo Giyose of First Avenue Investment Management and Gary Booysen of Rand Swiss. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Send us a textIn this exceptional episode, I welcome Yves de Launay, Executive Vice President of the Americas for Château Angélus, one of the most prestigious wine estates in Saint-Émilion, Bordeaux. With a resume that includes Cheval Blanc, Krug, Dom Pérignon, and Cartier, Yves brings a wealth of luxury industry expertise to this deep-dive into Bordeaux's Right Bank.We explore the fascinating multi-generational legacy of Château Angélus, led today by Stéphanie de Boüard-Rivoal, only the third woman to run the estate in 250 years. Yves shares insights into the château's visionary expansion into hospitality—including Michelin-recognized restaurants—and discusses how sustainability, Cabernet Franc-forward winemaking, and the limestone-clay terroir of Saint-Émilion shape the estate's elegant and age-worthy wines.Other standout moments:Why Château Angélus withdrew from the Grand Cru Classé A classification in 2022The story behind the iconic three-bell logo and its spiritual originsHow Château Angélus is marketing fine Bordeaux to new generationsTackling wine counterfeits and navigating U.S. allocationsPersonal favorites from South Florida's fine dining sceneWhether you're a Bordeaux collector, fine wine investor, or simply love a Right Bank masterpiece, this episode uncorks insider access to one of the world's most revered estates.Listen here:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my social media platforms:InstagramTwitterYouTubeTikTokFacebookThank you for listening. As always, from my “palette”  to yours, Cheers! BrendaSupport the show

The Music of America Podcast gets Season 3 underway this week with a visit with Alley Free from Huntsville. Songs include Demons Of My Past, Fine Wine, Maybe Possibly, Slow Down and Who's Gonna Fight For Me.

We continue looking at the fine wine market with Tom Burchfield and the regions to watch other than the traditional high-end Bordeaux and Burgundy markets.

The economic position of the baby boomer generation has long been the envy of younger ones in the United States. But the tides may be turning as the Trump administration seeks deep cuts to social benefits that older Americans rely on. We'll get into it. And, Kimberly joins the show from the National Press Club in Washington D.C., to make us smarter about how the GOP's reconciliation bill could impact the richest and poorest Americans. Plus, we'll play a round of Half Full/Half Empty!Here's everything we talked about today:"GOP tax bill would cost poor Americans, boost highest earners, CBO says" from AP News "Megabill would cost poorest households $1,600 a year, boost richest by $12K, CBO predicts" from Politico "Baby Boomers' Luck Is Running Out" from The Atlantic"Why is everyone so crazy for Labubu toys?" from Marketplace"Booming sales of the latest Nintendo Switch bode well for the gaming industry" from Marketplace"You've Heard of Fine Wine. Now Meet Fine Water" from The New York Times"A federal judge ruled AI chatbots don't have free speech protections — for now" from Marketplace Got a question for the hosts? Email makemesmart@marketplace.org or leave us a voicemail at 508-U-B-SMART.

The economic position of the baby boomer generation has long been the envy of younger ones in the United States. But the tides may be turning as the Trump administration seeks deep cuts to social benefits that older Americans rely on. We'll get into it. And, Kimberly joins the show from the National Press Club in Washington D.C., to make us smarter about how the GOP's reconciliation bill could impact the richest and poorest Americans. Plus, we'll play a round of Half Full/Half Empty!Here's everything we talked about today:"GOP tax bill would cost poor Americans, boost highest earners, CBO says" from AP News "Megabill would cost poorest households $1,600 a year, boost richest by $12K, CBO predicts" from Politico "Baby Boomers' Luck Is Running Out" from The Atlantic"Why is everyone so crazy for Labubu toys?" from Marketplace"Booming sales of the latest Nintendo Switch bode well for the gaming industry" from Marketplace"You've Heard of Fine Wine. Now Meet Fine Water" from The New York Times"A federal judge ruled AI chatbots don't have free speech protections — for now" from Marketplace Got a question for the hosts? Email makemesmart@marketplace.org or leave us a voicemail at 508-U-B-SMART.

We focus in on the performance of fine wine market and en primeur over the last 20 years with Tom Burchfield, head of market intelligence at Liv-ex.

Investing in wine might seem risky. Might seem like a horizon uncrossed. There is growing success rate in wine investments and it takes a trained and experience broker/agent to know where and when. Marc Lefleur might be the only man who can make a conversation about asset classes as delicious as a glass of aged Barolo. In this episode, you'll travel from the sun-dappled slopes of Piemonte to the bustling banking circles of Geneva, all while unraveling the mysteries of wine investment with someone fluent in four languages and even more terroirs. You'll learn why not every cellar-worthy wine turns to gold, and why the idea that you can just “buy pallets of wine and hope that in ten years you'll sell them at a better price” is more myth than market truth. Marc demystifies the romantic shroud of Bordeaux, reveals the artisanal heart still beating in the hills of Barolo, and exposes how climate change is tipping the scales for Nebbiolo in ways that might surprise even the savviest collector. You'll come away with an insider's view of how global forces, tradition, and innovation intersect in the collectible wine market—and why terms like “scarcity” and “terroir” aren't just marketing buzzwords, but real factors with measurable impact on the future value of your cellar. Whether you're a collector flirting with investment-grade bottles or a curious sipper wondering what makes wine an “intellectual part of the meal,” this conversation will give you the tools to separate perception from reality, and help you rethink what it means for a wine—and its drinker—to stand the test of time. Wine Investment: Reality vs. Misconception Not all wines appreciate over time: The idea you can buy any wine, store it, and expect profits is false—most wines won't increase in value after 10 years. Investment-grade wines are rare: Only a very small percentage of wines are worth considering as investments; quality, pedigree, and rarity matter most. Speculation vs. investing: Speculation is chasing quick financial gains, while true wine investment is a long-term horizon (10–20+ years). Cycles and market timing: The wine market, like any other, is cyclical; there are favorable and less favorable periods for investment. The Importance of Rarity & Scarcity Perceived vs. actual scarcity: Even top Bordeaux first growths, like Mouton Rothschild or Margaux, produce large quantities (hundreds of thousands of bottles)—they're not as rare as people often think. Burgundy & Piedmont (Piemonte) are where true scarcity lives: Top Burgundy and Barolo/Barbaresco producers may release just a few barrels (sometimes less than 5,000 bottles) from single sites. Demand for top wines is shaped by volume, pedigree, and market cycles.   #WineInvesting #FineWine #WineCollection #WineTalksPodcast #MarcLefleur #BordeauxWine #PiedmontWines #WineEducation

In this episode we talk to Liv-ex to find out what is happening to fine wine trading during the US trade tariff war and the impact on EU fine wine.

When you hear a New Zealand accent, what do you try and do? I try to figure is it Aussi or English? Maybe South African. Regardless of where you land with this interpretation, you always settle into a nice comfort zone with New Zealanders. There is a certain warmth and instant camaraderie.  Tiraki wines are new to the United States and it was an honor to sit with Josh and hear his plans. On today's episode of Wine Talks, I sat down with Josh Hammond of Teraki Wines, who's redefining what it means to build a family wine brand with global reach. We dove into the challenges of launching in the US market, how sustainable and organic farming are at the heart of New Zealand wine, and why authentic storytelling and quality are key to standing out in a crowded industry. If you're passionate about entrepreneurship and the future of wine, this is a conversation you don't want to miss. ✅ Ever wondered how a Kiwi winemaker broke into 32 countries—including China and the U.S.—in just 5 years? ✅ Paul Kalemkiarian sits down with Josh Hammond of Taraki Wines on the latest "Wine Talks" for an insider's look at the hustle behind global wine sales, sustainability, and family legacy. ✅ From farming sheep in New Zealand to launching a premium wine brand during lockdown, discover what it takes to stand out in the world's toughest markets. ✅ Find out why making truly great wine is only half the battle—and why the human connection is what really matters. Listen now for the full story!

We're talking tariffs with Robbie Stevens of Liv-ex and how they affected fine wine trading in Trumps first administration.

Tenshin Roshi talks about case 53 from The Book of Equanimity, "Obaku's Dregs". 

Find out how fine wines are traded with Tom Burchfield, head of market intelligence at Liv-ex.

five years ago, we were two overachieving twenty-somethings. one in law school, one working full time, just trying to make sense of early adulthood through a podcast mic. now, 270+ episodes later, we're reflecting on how much has changed (and what hasn't). from ditching prestige culture and discovering mental health meds to navigating leadership, relationships, and hinge delusions, we're talking about the lessons, pivots, and glow-ups that defined our mid-twenties. this one's for the OGs, the new listeners, and anyone else growing up in real time with us

Why This Episode Is a Must-Listen Are you dreaming of exploring the world one vineyard at a time in your retirement? Or seeking an inspired getaway that promises more than just a glass of wine? In this episode of Inspired Money, host Andy Wang and a panel of wine luminaries uncork the secrets behind the world's most fascinating wine regions. Whether you're a seasoned collector, a curious traveler, or a budding enthusiast, this conversation is your ticket to discovering how wine, history, culture, and adventure blend seamlessly—offering both memorable journeys and valuable insights.  Meet the Expert Panelists Madeline Puckette is a certified sommelier, award-winning author, and co-founder of Wine Folly, a leading platform for wine education known for its visually engaging and approachable style. She is the co-author of Wine Folly: The Essential Guide to Wine, a James Beard Award-winning book that has helped demystify wine for enthusiasts and professionals alike by blending design, data visualization, and expert knowledge. https://winefolly.com Yannick Benjamin is a New York-based sommelier, entrepreneur, and advocate, best known as the co-founder of Contento Restaurant and Beaupierre Wines & Spirits—both built on principles of accessibility, inclusivity, and community. A wheelchair user since 2003, Benjamin has become a celebrated figure in the wine world, earning accolades such as Sommelier of the Year by the Michelin Guide and co-founding Wine on Wheels, a nonprofit uniting wine professionals for charitable causes. https://wineonwheels.org Amanda Barnes, MW, is an award-winning wine writer and the leading expert on South American wines, celebrated for her book The South America Wine Guide. A masterful storyteller and presenter, she brings the wines, people, and places of Latin America to life with insight, authenticity, and adventure. https://amandabarnes.co.uk Alder Yarrow is the founder of Vinography.com, widely recognized as a pioneer of wine blogging and one of the wine world's most respected voices. He is the author of the award-winning book The Essence of Wine and the architect and day-to-day manager of the Old Vine Registry, the world's leading database of historic vineyards. https://vinography.com Key Highlights: Redefining Old World vs. New World Wine Regions Amanda Barnes and Alder Yarrow challenge the traditional “Old World vs. New World” distinction, revealing that history and innovation are thriving on both sides—and there's never been a better time to explore. Amanda notes, “Old World, New World is a distinction that we shouldn't really be using anymore...there's so much history and diversity in every region.” Embracing Wine Travel for All - Adventure and Accessibility Madeline Puckette introduces the novel concept of cycling through wine regions, literally feeling the terroir: “You can feel the cold spots, the hot spots, the elevation, especially on a bike.” Meanwhile, Yannick Benjamin highlights the importance of accessible wine tourism, sharing how transparency, flexibility, and warm hospitality create unforgettable experiences even in rural, less-developed regions. The Magic of Culinary Pairings and Local Culture All panelists agree: pairing wine with local cuisine is more than a meal—it's a cultural immersion. Amanda shares, “Sometimes the diet, the gastronomy also really influences the style of wine that comes from that region. Those pairings can be magical.” Local festivals and traditions bring wine's story to life.  Wine Collecting and Investment: Pleasure Over Profits Alder Yarrow delivers a candid take on wine investment: “Buy wine that you intend to drink...but don't think you're going to use it to increase your nest egg.” The panel advocates for collecting as a means to richer experiences, not just financial returns, and offers practical tips for new collectors. Call-to-Action If you're feeling inspired, here's your one assignment for the week: