A podcast into the world of food, beverage, and restaurants. Join me as I pick the brains of those who know it best.
The French Laundry Alumn, Chef Jonathan Granada, shares his experiences working in the kitchen of the iconic Yountville restaurant.
The French Laundry Alumn, Chef Jonathan Granada, shares his experiences working in the kitchen of the iconic Yountville restaurant.
Chef Belén Kim of Church & State, shares her story of how she went from an unemployed post-graduate and worked her way up to the chef she is today.
Chef Belén Kim of Church & State, shares her story of how she went from an unemployed post-graduate and worked her way up to the chef she is today.
Chris Amirault, a Barcardi Legacy US Finalist, talks all thing mixology, bartending competitions, and his current journey through the global cocktail competition.
Chris Amirault, a Barcardi Legacy US Finalist, talks all thing mixology, bartending competitions, and his current journey through the global cocktail competition.
Eryck Chairez of TAO Los Angeles, shares his day to day managing this highly profitable restaurant brand.
Eryck Chairez of TAO Los Angeles, shares his day to day managing this highly profitable restaurant brand.
David King of Baldoria, shares his experiences of opening up his Downtown Los Angeles Bar + Kitchen.
David King of Baldoria, shares his experiences of opening up his Downtown Los Angeles Bar + Kitchen.
Acquerello Alumn, Chef Ben Stephens, shares his experiences studying at The Culinary Institute of America in Hyde Park.
Acquerello Alumn, Chef Ben Stephens, shares his experiences studying at The Culinary Institute of America in Hyde Park.
Ryli Bose of Epic Wine shares her story and journey of becoming a certified sommelier!
Ryli Bose of Epic Wine shares the basics and introductions to wine!
Ryli Bose of Epic Wine shares her story and journey of becoming a certified sommelier!
Ryli Bose of Epic Wine shares the basics and introductions to wine!
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