Podcasts about Wine

We've eaten our way around the 2026 EPCOT International Food & Wine Festival, tried a LOT of dishes, and shared plenty of opinions along the way. Now we're taking everything we've tasted and using it to build our perfect Food & Wine meals.We're each creating our own six-course dinner using items from around the festival, with one pick in six different categories: drink, soup or salad, appetizer, side dish, entrée, and dessert.The catch? We made our selections separately and didn't share them with each other before recording, so we're finding out each other's picks right along with you.Will we end up choosing some of the same festival favorites? Will we completely surprise each other? And when we put all six courses together, will either of our menus actually resemble a meal that makes any sense?Along the way, we'll revisit some of our favorite dishes from this year's festival, debate a few of the standouts, reveal the items that just missed our menus, and see just how difficult it is to narrow an entire EPCOT Food & Wine Festival down to only six selections.So grab your imaginary reservation, pull up a chair, and join us as we serve up our perfect six-course EPCOT Food & Wine meals!

Are you playing a character behind the bar? Or just being yourself? Actor, author and CocktailTok celebrity Nic Hamilton joins Greg and Sother to talk about his stage and film career, how his first cocktail video got a million views overnight, and what it's like to move from online content creator to a regular working bartender. They discuss how being being the bar prepares you for a job on camera (and vice versa), how to craft drinks that the algorithm and human beings alike will enjoy and, for the Regulars, they settle once and for all whether or not Zoomers are drinking less.PLUS protein in vodka? It's real, and it's spectacular.Follow Nic on Instagram at @nicholas.hamilton and on TikTok at @nic.hamiltonLINKSBecome a RegularOrder Nic's book, Sipsy-DoozyFor resources on dealing with cold, hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is on YouTube!Check out Quiote Imports and use promo code “Speakeasy” for free shipping.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

S.O.R.B.E.T. is back! The Sonoma Organic Regenerative Educational Tasting returns to Fort Mason November 8th, 2026. We sat down with old friends Katie Bundschu Tynan and Morgan Twain Peterson, who together conjured SORBET with our own Sam Coturri when some shit-talking messages about greenwashing vineyard “sustainability” got out of hand and turned into a full-fledged tasting event. SORBET 2025 was a sold-out smash hit. This year, SORBET has grown and evolved. They secured official 501(c)(3) nonprofit status, hosted field days to promote regenerative farming practices in the Sonoma Valley viticulture community, and threw a spectacular, sunset-splashed fundraiser dinner. Now they're bringing it all back to where it started for one of the most unique and forward-thinking tastings we've ever seen. Expect more than 30 wineries and vineyards, hundreds of wines representing dozens of varieties, and every winemaking style you can imagine. What brings them all together? They're all from Sonoma Valley, and they're all farmed organically, regeneratively or biodynamically. So sit down, pop a bottle of SORBET-qualified wine and listen in as the crew talks about why they're excited about SORBET 2.0, what's happening in the wine world in Sonoma and beyond, and, while we're at it…all the other events everyone is doing between now and 2027. Cheers! [Ep 430] SORBETWINE.org Tickets Here

A buddy showed me a $4,300 bottle of wine, and my first reaction was the same as yours probably is right now. But what he explained about why that wine is worth that much stopped me cold and made me think about how I'm building my own life. In this episode, I break down the difference between chasing quick wins and building sustainable success, and why most people have the process completely backwards. If you want a legacy, not just a highlight reel, this one is worth your time. Key Takeaways You cannot shortcut your way to lasting success. Quick wins and sustainable victories are two completely different games. Accepting that real results take time is not defeat. It is the exact mindset that kills anxiety and builds patience. Your main thing has to go in the oven first. Most people start with the sides and wonder why the main course never gets done. Working your craft in silence is not enough. You have to actively put your work in front of the right people or you will just wait and hope. Progress, not the finish line, is the standard. If you can honestly say you are moving forward and building something meaningful, that is a good life. Action Steps Identify your one main goal this weekend and write down three specific actions you will take this week that serve only that goal, nothing else. Reach out to at least one person in your network who can help accelerate your main goal. Do not wait for the world to find you. At the end of each day this week, measure your satisfaction by progress made, not by how far you still have to go. Notable Quote I want success that's going to outlast me. I want a legacy, and that's going to come from understanding it takes time.

This is the Live Call-in Show from this past Sunday night, September 27, 2026! Mike and Scott were back together for the hour taking your calls! We started the show with some discussion of Scott's upcoming Wine & Dine trip, and how he will not have theme park tickets this time around and how he see this as a positive! We also discussed the "multiple 5Ks" at Wine & Dine race Weekend, with some input from Listener TJ from Chicago! Specialty cruises like Very Merrytime sailings were discussed as well, since both Scott and Mike will be sailing on these in the next couple of months! Come join us in the BOGP Clubhouse this week at www.beourguestpodcast.com/discord. Please visit our website at www.beourguestpodcast.com. Thank you so much for your support of our podcast! Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast. Become a patron of the Be Our Guest Podcast over at www.patreon.com/BeOurGuestPodcast. Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Joey Porter Jr. is being traded to the Cowboys from the Steelers. How big is this for Dallas? What does that mean for Thursday Night Football tonight? Also, which QB situation in the NFL is the scariest? We break that down as part of Michelle's Madness. Then, ESPN NFL Front Office Insider Mike Tannenbaum joins for another Wine, Dine & Combine. Plus, Wisconsin HC Luke Fickell joins the show! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mike Tomlin revealed the Minecraft world that he's been working on for 12 years. Why is it that everyone is so fascinated by this? Then, Wisconsin HC Luke Fickell joins to talk about their huge win over Penn State, his time with Mike Vrabel, and his expectations heading into the Michigan State game. Then, ESPN NFL Front Office Insider Mike Tannenbaum joins for Wine, Dine & Combine. Plus, what should we expect from Browns vs. Steelers tonight? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Meredith didn't just “add hills” to her training plan, she went to Tanzania and climbed Mount Kilimanjaro, a 19,600 foot summit that turns every step into a decision. We talk through what it really takes: building aerobic fitness at sea level, practicing patience with “pole pole” pacing, and showing up with the right gear and the right expectations when altitude is the variable you cannot fully control. If you've ever wondered how runners can transition into big hikes and endurance adventures, her play-by-play makes it feel possible and real.We also connect the mountain lessons back to everyday running and runDisney training for Wine and Dine and Marathon Weekend. We share a few very human mishaps, like watch batteries dying mid run, and a bigger takeaway from Bob's rough 15K: carbs matter, hydration matters, and you cannot “tough it out” when your fueling plan is broken. Alysha breaks down why long runs should be slower than you think, how time on feet builds endurance, and why smart pacing protects the rest of your week.After the Kilimanjaro summit push, Meredith squeezes in a surprise Berlin 5K and comes home to a string of new PRs, not from magic lungs but from confidence earned the hard way. Then we pivot to community notes, HydraPatch talk, upcoming meetups and Zooms, plus a packed race report spotlight including Dollywood, Margaritaville, and Berlin Marathon stories. Subscribe, share this with a running friend, and leave a review. What's the biggest adventure you want to train for next?Rise and Run LinksRise and Run Podcast Facebook PageRise and Run Podcast InstagramRise and Run Podcast Website and ShopRise and Run PatreonRunningwithalysha Alysha's Run Coaching (Mention Rise And Run and get $10 off) Send us Fan MailSupport the showRise and Run Podcast is supported by our audience. When you make a purchase through one of our affiliate links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases.Sponsor LinksMagic Bound Travel    Stoked Metabolic CoachingAffiliate LinksThe Start Line Co.Fluffy FizziesMona Moon Naturals Rise and Run Amazon Affiliate Web Page Kawaiian Pizza ApparelGoGuarded  

Mike Tomlin revealed the Minecraft world that he's been working on for 12 years. Why is it that everyone is so fascinated by this? Then, Wisconsin HC Luke Fickell joins to talk about their huge win over Penn State, his time with Mike Vrabel, and his expectations heading into the Michigan State game. Then, ESPN NFL Front Office Insider Mike Tannenbaum joins for Wine, Dine & Combine. Plus, what should we expect from Browns vs. Steelers tonight? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Joey Porter Jr. is being traded to the Cowboys from the Steelers. How big is this for Dallas? What does that mean for Thursday Night Football tonight? Also, which QB situation in the NFL is the scariest? We break that down as part of Michelle's Madness. Then, ESPN NFL Front Office Insider Mike Tannenbaum joins for another Wine, Dine & Combine. Plus, Wisconsin HC Luke Fickell joins the show! Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's episode Jess is live from WDW and Universal Orlando to bring you some delicious bites from Epcot's Food & Wine festival and scary frights from Universal Studio's Halloween Horror Nights's RIP Tour!Tune in every Thursday for a new episode of Simplifying the Magic, where Megan and Jess help make planning your next Disney vacation a whole lot easier!  As premier travel agents with Fantastical Vacations, we would love to help you plan your Disney vacation, too!  Reach out to us at SimplifyingtheMagic@gmail.com. We're here to answer questions, give advice, and help you figure out what's right for your trip!Follow Simplifying the Magic::Simplifying the Magic on FacebookSimplifying the Magic on InstagramConnect with Megan:Vacations by Megan Gibson on FacebookMegan on InstagramConnect with Jess:Jess on FacebookJess on InstagramThank you so much for listening!

Lo que pasó el año pasado con Addison Rae está pasando con Adéla en este 2026. Su pop abraza todos los artificios, bajo la premisa de que ellas no son creadoras de su música. En el caso de la artista eslovaca, lo hace desde la provocación y la irreverencia, que a veces parecen impostadas. Con todos esos elementos, juega a cruzar la frontera entre lo que es puramente industria y la intención artística. En Subgrave, la newsletter sonora de nanana, escuchamos a Dan Hoff y Charlie McCarthy, de Gurriers, comentando la miga tras su segundo disco, "Nobody's coming to save you".Vuestro Rayito de Luz: Beirut - NantesResidencias Artísticas, con This is Lorelei: ZZ Top - Manic MechanicToro y Moi - Ordinary Pleasure TOKIMONSTA - Memory on the Run José González - A Perfect StormIron & Wine, Fiona Apple - All In Good TimeFiona Apple - Paper BagBALONCESTO - Privilegiados Mariagrep - Escuchando música Paco Te Quiero - pase lo que pase Amor Líquido - Ningún sentido Lizzo - Juice RAYE - WHERE IS MY HUSBAND! Harry Styles - Late Night Talking Caroline Polachek - Hit Me Where It HurtsSt. Vincent - Fast Slow Disco Logic1000, Christine and the Queens - The Only One Judeline, rusowsky - Heavenly Karol G, rusowsky, Judeline - BBY WOW Amaia - Fiebre M83 - Blister Sunrise Bon Iver - 33 “GOD”Fred again.. - Kyle (i found you)Black Flag - Nervous Breakdown FAT DOG - Shit LoveBeirut - Nantes Fleet Foxes - Mykonos Jack White - Lazaretto Death From Above 1979 - Private Lives Radiohead - Bones ZZ Top - Manic Mechanic Adéla - Nicole Kidman Slayyyter - BRITTANY MURPHY The Kills - Cheap and Cheerful Angèle, Caroline Polachek, SebastiAn - Love Triangle LCD Soundsystem - Drunk Girls The Dandy Warhols - Everyday Should Be a Holiday Hostia Pedagógica - Abajo con el trabajo Janelle Monáe - Make Me Feel Thundercat, Mac Miller - She Knows Too MuchBenny Sings, Tune-Yards, Ana Tijoux - Be Myself Grimes - Kill V. MaimGrimes - Realiti Julia Jacklin - The Hardest ThingAngel Olsen - Shut Up Kiss Me Dry Cleaning - Magic of Meghan Fontaines D.C. - Tongue Turnstile - HOLIDAY Gurriers - PinsAlcalá Norte - El Endemoniao Interpol - Slow HandsEscuchar audio

Welcome StableRonaldo to the show! Rae confronts him about his streamer tier list, Ron tells us his drunk stories and old personal lore, as well as his obsession with cars. Also how to fall off (and come back).✨ Bonus Content: https://patreon.com/wineaboutit

Are big wineries the enemy? Are small wineries pure? Let's look at some factors. Hosted on Acast. See acast.com/privacy for more information.

The Boyz are back to catch up on all of their summer training.  We talk about all of the RunDisney news that has come out.  From the Summer and Halloween Virtual Series to all the newly released news about the upcoming Wine and Dine Weekend. BECOME A PATREON MEMBER AND GET ACCESS TO THE PRIVATE FACEBOOK GROUP AND WEEKLY EXTRA CONTENT. If you would like to support all of the Disney Dads shows and help us bring you more content commercial free, click the link https://www.patreon.com/c/disneydadspodcast Book your next Disney vacation with Justin and Jamie at Away With Me Travel. Contact them today to start the magical planning process at show@awaywithmetravel.com

Juliette Kayyem discusses Hegseth directing the Defense Dept. to fight foreign actors disrupting the election ... And reporting now in WashPo that Netanyahu ignored warnings ahead of the Oct. 7 attack by Hamas.Beth Simone Noveck discusses the local communities fighting back against data centers, and Trump's "Golden Age of AI" pitch.Joseph Carr, of Josh Wine, tells his brand story.Mahmoud Khalil joins BPR ahead of an event at Brookline Booksmith, discussing "No Land to Stand On," his memoir from detention.

HOUR 3 (09/30) - A drunken airline passenger tries to recruit a child to buy him alcohol, then locks himself in the bathroom with a bottle of wine—and Gary supplies the voice for this impromptu #TerrorInTheSkies. Gary & Shannon also follow conflicting reports about the Dubai-to-Israel flight incident, discuss TSA’s reported chair crackdown and question Trump’s proposed AI-to-“Super Intelligence” rebrand. Doesn’t Sports Illustrated already have dibs on SI?Finally, we missed Fat Bear Week, apparently got in trouble for Fat Marmot coverage, and Shannon’s neighborhood bear is getting a little too comfortable looking into her house. Plus, meet champion Backpack and the story behind his name.See omnystudio.com/listener for privacy information.

Wines We're Drinking: Apothic Red Dlend (Erika) 2018 Kavrelli, a dry red from the country of Georgia (Jessica) Jessica and Erika Sanchez are back after a summer hiatus for the monthly Chisme roundup. They catch up on Erika's trip to Ireland and Jessica's slow, HVAC-schedule-dictated summer, then get into Jessica's AI short-drama addiction, including the comparison she ran through Claude between telenovela-style plot mechanics and MAGA rhetoric. They talk BTS fandom, how they each actually use AI as solopreneurs, why September 30th is a loaded date (Hispanic Heritage Month, International Podcast Day, and the Wine Brand Directory's 5-year anniversary), sponsorship real talk, the VMAs, and Macklemore walking away from Ed Sheeran's tour over his Free Palestine comments. In This Episode We Cover: [00:08] Kicking off the monthly Chisme with Erika after a summer hiatus, plus Wines We're Drinking [05:20] Catching up on their summers: Erika's trip to Ireland and Jessica's slow, HVAC-schedule-dictated season in San Diego [11:47] Falling down the AI short-drama rabbit hole, and the MAGA storytelling comparison Jessica ran through Claude [26:20] Erika's family goes full BTS fan mode at MetLife, plus how they each actually use AI as solopreneurs [38:52] Why September 30th matters: Hispanic Heritage Month, International Podcast Day, and the Wine Brand Directory's 5-year anniversary, and being "over" heritage months [50:52] Shouting out Erika's two years on Chisme, and real talk on sponsorships (Ulta, Coca-Cola, and turning down MoneyGram) [59:17] VMAs recap: Madonna, the George Michael tribute, and Adam Lambert stealing the show [1:15:07] Macklemore walks away from Ed Sheeran's tour over Free Palestine comments [1:27:00] What's next (rereading The Hunger Games, revisiting The Devil Wears Prada 2) and wrapping up Connect with Erika Sanchez: Instagram: @erikasanchezNYC (unconfirmed, verify before publishing) and Braid Communications Handles pending confirmation Connect with Wine & Chisme Website: www.thewineandchismepodcast.com Instagram: @thewineandchisme TikTok: @thewineandchisme Call us and tell us how we're doing (858) 304-0266 Sin prisa. Sin vergüenza. Con vino.

We're getting into the Halloween spirit early for a man who loves the spooky season. Best known for The League of Gentlemen and Inside No. 9, alongside a host of on-screen and stage roles, Reece Shearsmith joins us ahead of the release of his new book, Things I Took From The Dark: The Museum of Me. Inspired by his childhood love of horror, the book delves into Reece's collection of strange and unusual objects, the stories that surround them and the ways they have shaped his life and work. Reece has a strong passion for eating with the seasons so it seemed only right to recreate a meal inspired by one of his and his wife's New Year's Eve traditions. Angela serves up Martha Collison's recipe for the best salmon en croûte, enjoyed alongside a bottle of Waitrose No.1 Chablis 2024 from Burgundy, selected by the Waitrose wine experts. Halloween might still be a few weeks away, but it's never been far from Reece's life, as he discusses his childhood love of horror stories, and the rather unconventional circumstances in which he met his wife… in a coffin. Naturally, we have to ask: does anyone around the Dish table actually believe in ghosts or the afterlife? Once that's settled, we turn to Reece's other passions, including baking and his successful Celebrity Bake Off appearance alongside Nick, before getting a glimpse into the mysterious Gossip Club he shares with Bob Mortimer and Matt Berry. You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the best salmon en croûte was created for Waitrose by Martha Collison  A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions00:00 - Coming up on Dish… 00:47 - Welcome!  01:56 - A lesson in olive oil  05:23 - Recce Shearsmith is here!  06:57  - It's always Halloween for Reece!  07:45 - Ghosts and the afterlife 09:25 - Nick and Reece on Bake Off!  11:45 - Reece's food likes  12:02 - Nothing beats Christmas!  16:28 - Autumn superiority 18:33 - Thanksgiving   19:23 - A salmon wellington to reign in the New Year!  20:29 - From Nigel Slater love to eating out  21:28 - Reece's gossip club  22:26 - Reece's dislikes & food obsessions  25:01 - Food is served! 26:31 - Wine pairing  26:54 - Reece's new book!  29:30 - A lifelong passion for horror 33:31 - Catching bats?  34:31 - Coffin weddings and witchy weddings!  37:08 - Fast food quiz  38:10 - Inside Number 9 & League of Gentlemen  44:57 - End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices

How can two rums taste completely different even though they're both made from sugar cane? What makes Jamaican rum so famously funky, and what does a dunder pit have to do with it? How does the type of ice you use change the strength, temperature, and texture of a cocktail? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Kara Newman, the author of eight cocktail books. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway One of you is going to win a copy of one of Kara Newman's The Cocktail Cabinet. To qualify, all you have to do is email me at natalie@nataliemaclean.com. I'll choose two people randomly from those who contact me. Good luck!   Highlights How did writing about stocks, bonds, and commodities eventually lead Kara to a career covering cocktails and spirits? Why does Kara see cocktail recipes as a starting point rather than a strict set of instructions? How does writing cocktail recipes on individual cards change the way Kara approaches storytelling? How can two rums taste so dramatically different when they're both made from sugar cane? Why did early Tiki pioneers blend multiple styles of rum into a single cocktail? How did the fierce rivalry between Don the Beachcomber and Trader Vic help shape Tiki cocktail culture? What gives rhum agricole its distinctive grassy, funky character? What exactly makes Jamaican rum so funky, and what does a dunder pit have to do with it? Why does the Three Dots and a Dash cocktail literally wear its name in its garnish? Why did Don the Beachcomber impose a two-drink limit on his famously potent Zombie cocktail? How does the type of ice you use change a cocktail? Why should you stop thinking of rum as one category from one part of the world?   About Kara Newman Kara Newman reviews spirits for Wine Enthusiast magazine, where she's also a writer-at-large covering cocktails, spirits and bar culture, from Cuban rum to the world's tiniest two-seat bar. Her work also appears in publications including Afar, Bloomberg Pursuits, Food & Wine, PUNCH, and the Wall Street Journal and BBC Travel. She's the author of seven cocktail books -- soon to be eight!         To learn more, visit https://www.nataliemaclean.com/409.

Send us Fan MailWhat does it really mean to care for the whole woman?In this episode of Women's Health, Wisdom, & WINE!, Dr. White sits down with Narobi Mkwalu, an intuitive life passage guide (cosmic doula), for a thought-provoking conversation about healing, self-discovery, spirituality, intuition, and navigating the transitions that shape our lives.Narobi's work brings together holistic wellness, integrative approaches, spiritual exploration, intuitive practices, creativity, and community. Together, Dr. White and Narobi explore what it means to look beyond individual symptoms or circumstances and consider the many dimensions that contribute to a woman's sense of well-being.From emotional and spiritual wellness to relationships, physical well-being, creativity, and life's major transitions, this conversation invites us to consider an important question: How do we stay connected to ourselves while we're becoming someone new?Whether you're moving through a major life transition, feeling called to reconnect with yourself, exploring your spirituality, or simply curious about a more holistic approach to wellness, Narobi offers wisdom and practices to consider along the journey.In This Episode, We Discuss...What it means to approach wellness from a whole-person perspectiveThe meaning of "multidimensional healing"Mental and emotional wellness during times of transitionSpiritual wellness and the search for meaning and purposeIntuition and learning to distinguish intuition from fear or anxietyThe role of a "cosmic doula" in life's passages and transitionsWhy women need community, connection, and spaces where they can be heardExploring holistic and metaphysical practices alongside conventional approaches to healthCreativity as a pathway for self-expression and personal meaningHow women can reconnect with themselves when life feels overwhelming or uncertainSimple practices for cultivating greater awareness and well-beingThe Big QuestionHow do we stay connected to ourselves while we're becoming someone new?Favorite Quote"Here I am, Lord. Send me."Resources & Practices MentionedEnergy SurgeryRaphé/HapéHypnotherapy (Inner Child / Past Life Regression Healing)Connect with Narobi MkwaluBook An Appointment Astralis AdornmentsInstagramLove the Show?If this conversation gave you something to think about, something to try, or simply reminded you that you are not alone in whatever season you're navigating, please share it with another woman.⭐ Follow or subscribe to Women's Health, Wisdom, & WINE!⭐ Leave a review⭐ Share this episode⭐ Tag @theeudaimoniacenter on social mediaEvery share helps us create more space for honest conversations about women's health, wisdom, and well-being.Until Next Time...Here's to honoring every dimension of who we are, embracing the wisdom we gain along the way, and giving ourselves permission to evolve through every season of life.Until next time, keep learning, keep growing, and don't forget to raise a glass to yourself.Cheers!

This Poor Peoples News includes news clips from News organizations, Social Media and other peoples commentary, critiques, investigative research and their perspectives.  Hot Topics about the U.S. Dollar is on everybody's tongue. The U S Economy is being threaten by President Trump's Tarrif War and China is capitalizing on the US illegal war. And China Businessmen and women are entering the Wine Business to move in on Spain and France war on Wines.  QueenE Podcast Fan Club Leave Your Email Hit Subscribe Youtube Channel  Oldskoolqueene Youtube Channel  

Filippo and Elisa Fanti successfully manage the family estate, one of the leading wineries in the Brunello di Montalcino territory. A magnificent expression of Sangiovese, the Vigna Le Macchiarelle Riserva, which in the 2020 vintage expresses class and elegance, a sumptuous personality, and remarkable integrity, represents the pinnacle of Tenuta Fanti’s distinguished production. It is a magnificent Brunello di Montalcino that earned the DiWineTaste Five Diamonds award and the title of best wine of summer 2026.

Season 4 of Tasting Together launches with a wine episode! Rioja was one of Miroki's first glimpses into what terroir meant in winemaking. After speaking with Clément Gallois, the Canadian Rioja DOCa representative, both her and André learn that the meaning of terroir has taken on a whole new meaning in recent years as the DOCa gave permission to list specific villages. This has provided wine enthusiasts the opportunity to really explore Rioja's granularities. André was hoping to get a Rioja 101 and head out of the episode with newfound knowledge to grab some choice bottles - but it turns out the surface was barely scratched.This episode drills down everything that makes up the world of Rioja wines. Get extra nerdy as they explore Rioja's versatility as red wine (A Tempranillo blend vs 100% Graciano? So different!), understand how to read the labels when buying a Crianza or Reserva, and taste the full range of wines the region produces, including the beautiful and elusive whites that they wish were more readily available on the international market. The lineup of wines tasted were definitelly in the upper tier of quality from anywhere - but it has left both André and Miroki thirsty for more.Learn more about rioja wine - https://riojawine.com/en-us/You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

The more Wine Talks speaks with the Bordelaise, the more intrigued we become. Certainly the storied history of the region ios pure wine history, but the individual stories, philosophies, and the realities of marketing wine in 2026 take center stage when hashing out the headwinds. Meet Thomas Sequy of Troplong Mondot. AI interpretation:  Thomas Seguy strides into the studio with Bordeaux's heartbeat echoing in his suitcase and a Rolodex of global wine connections in his head, but he's not here for polished PR. He's here to torch the tired narrative that a bottle is just a status symbol or expensive dinner companion. Right out of the gate, Thomas Seguy dismantles the myth that Bordeaux is staid Old World tradition, revealing instead a region fueled by reinvention, relentless experimentation, and raw, unresolved rivalries—where wine isn't just aged in barrels, but forged in the heat of generational change and international demand. If you've bought the story that Bordeaux is for the gray-haired gentry, this episode is your wake-up call. What will you really learn when you listen in? Prepare for a disruptor's lens on the very foundations of the wine world. You'll find out why négociants aren't just middlemen but the shadowy nerve center of the Bordeaux market, and how today's "second wines" are no longer the discount bin—sometimes, they're the sleeper hits. Get ready to see how market pressures and global warming are reprogramming Bordeaux's DNA, and why the soulless supermarket shelf is becoming the wine world's greatest battleground. From cash flow tricks that would make a Silicon Valley CFO sweat, to the unspoken warfare between tradition and the urge to break free, Thomas Seguy and Paul K pour you a glass of the real story—a blend that's far more complex than most labels dare to reveal. What will you get with every listen? The secrets behind Bordeaux's labyrinthine distribution network—and who really pulls the strings. Why "en primeur" is the financial hack that keeps French wineries alive (and what Napa can only dream of). The inside dirt on how classifications are made, manipulated, and outright rejected—sometimes by the region's biggest players. The truth about why younger generations are walking away and what the industry is terrified to admit about it. How grape-picking dates, not just grape types, are becoming rebellion and identity rolled into one. The reason a bottle's story—and your emotional reaction—might be the future (and last defense) of great wine. Thomas Seguy tosses away the veneer of wine as polite conversation fodder and shows you what it looks like to get your hands dirty in the vineyard and your mind twisted by the marketplace. Think wine is just about terroir or technique? Think again. Here, you'll hear why tech, climate, and even hospitality can dictate the fate of a vintage as much as rainfall or barrel choice. Listen as Paul K fires the hard questions and Thomas Seguy responds, sometimes with a scientist's precision, sometimes with a street hustler's defiance. There are no soft landings; there's only the unfiltered truth of what it takes to keep Bordeaux alive and relevant. By the end, you'll never walk the supermarket aisle—or scan a Michelin list—without hearing the echoes of this conversation. You'll spot the poseurs. You'll feel the real thing. And you might just realize that choosing a bottle is far less about what you've been taught and far more about whether the story, the vineyard, and the label can stir something restless in you. Wine, at least as Thomas Seguy serves it, is both an act of rebellion and a love letter—and after this, you'll crave nothing less.   Troplong Mondot: https://www.troplong-mondot.com Duclot (négociant): https://www.duclot.com Jack Daniel's: https://www.jackdaniels.com Château Montelena: https://www.montelena.com Château Beychevelle: https://www.beychevelle.com Guide Michelin (Michelin Guide): https://guide.michelin.com YouTube:  https://youtu.be/CMj-WThiWPc  

What does it take to be one of the 50 Best bars? And what does “Best” mean anyway? Emma Sleight from 50 Best sits down with Greg and Sother to discuss how a bar makes the list, whether she's still impressed with hospitality and what role these kinds of lists play in the hospitality industry at large.PLUS, a line of 20% spirits has hit the market. Is this just fad-chasing or something real? Greg and Sother discuss this latest move by Diageo.Follow The 50 Best Bars at @the50barsLINKSBecome a RegularFollow The 50: the50.comFor resources on dealing with cold, hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is on YouTube!Check out Quiote Imports and use promo code “Speakeasy” for free shipping.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Leading microbial ecologist from UC San Diego, Dr. Jack Gilbert joins us to talk about how soil and management decisions shape the vine and wine microbiome. We start by defining what a microbiome is in plain vineyard terms, and Dr. Gilbert explains how vines "select" specific microbes from the surrounding soil to support nutrient uptake, stress tolerance, and overall vine health. We then walk through Dr. Gilbert's Merlot study that showed roughly 95% of the vine microbiome originates from the soil, and we discuss how these early microbial reactions can influence wine character before commercial yeast ever goes in. The conversation then turns to real-world vineyard practices. We cover how herbicides, tillage, compaction, and inputs can suppress or reshape soil biology.  Listeners also hear about emerging work at the UCSD Soil Health Center, including using soil "prebiotics" and "probiotics" together and developing digital twins of vineyards to time interventions more precisely.  In this episode, you will hear: Vines actively recruit microbes from the soil to support health, nutrient uptake, and stress tolerance Around 95% of the grapevine microbiome can be traced back to the soil where the vine is planted Early-stage fermentation on the fruit is influenced by native microbes, which can affect wine aroma and flavor Herbicides, pesticides, and heavy soil disturbance can suppress beneficial microbes and reduce soil function for years Building soil biology with organic matter, thoughtful inputs, and microbiome-aware practices can improve vine resilience and fruit quality Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners.

As the autumn days get shorter, host David Manilow offers his short list of favorite places for each meal — breakfast, lunch and dinner.In this episode, we hear from Chicago chefs who are getting their props nationally. Manilow revisits his conversation with Adam McFarland and Tom Rogers of John's Food and Wine in Lincoln Park. Plus, we'll share highlights from our chat with Mirra's Zubair Mohajir and Rishi Kumar. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jonathan Wilson and Rob Draper begin a four-part series marking 30 years since Arsène Wenger's arrival at Arsenal, framing him—alongside David Dein—as a key catalyst for the Premier League's shift toward foreign managers, multicultural squads, and modern nutrition and sports science. They trace Wenger's roots in rural, war-scarred Alsace on the French-German border: his parents' hard-working life, his father's forced Nazi conscription, the Catholic village culture, and Wenger's intense, self-aware obsession with football. The episode explores how he learned the game through unsupervised street football and bistro conversations, a serious illness at 14, and his desire to escape village life. Wenger's breakthrough came at 19 after being spotted in a heavy defeat and joining Mutzig, leading to university studies in Strasbourg, a stint learning English in Cambridge, a squad role in Strasbourg's 1979 title win, and an early move into coaching—already using a psychiatrist with youth players.00:00 Wenger Obsession Intro01:23 Why Wenger Changed England03:41 Alsace War Shadow07:30 Village Roots and Work Ethic10:49 French Football Culture Explained16:18 Street Football and Brother Guy18:59 Faith Philosophy and Le Professor24:32 Illness Growth and Escape27:19 Bistro Lessons La Croix d'Or28:53 Wine and Bistro Roots29:37 Bar Talk and Escape30:09 Football Dreams in Dittlingen33:00 Mutzig Breakthrough34:13 Max Hild Mentor36:44 Dancing and Philosophy39:55 University and Class Divide42:10 Strasbourg Squad Years43:29 Cambridge English Leap46:47 Coaching Begins at Strasbourg47:31 Total Football Influences50:11 Holistic Coaching Mindset51:30 Wrap Up and Next Episode Hosted on Acast. See acast.com/privacy for more information.

Travel with David into the mountains of Rabun County to explore Terra Incognita Vineyard, where Georgia wine, mountain trails, and a sense of adventure come together. You will meet Torsten Ernst, UGA viticulture specialist Dr. Sarah Lowder, and winemaker Alaqua Crawford as we follow North Georgia grapes from the vineyard through the winemaking process and into the tasting room.

Love Pinot Noir but ready to try something different? This week, we head to Sicily with the 2024 Ayunta Nerello Mascalese Rosso, a $33 red that brings bright cherry, earthy spice, and some familiar Pinot vibes with an Italian twist.We explore what makes this grape worth a look for fans of lighter reds, how the wine changes in the glass, and whether it earns its price tag. Plus, what does growing wine on the slopes of Mount Etna actually change? We dig into volcanic soil, test our knowledge with Grape Guesses, and finish with our verdicts.Wine: 2024 Ayunta Nerello Mascalese RossoRegion: Sicily, ItalyGrape: 100% Nerello MascaleseABV: 13%Price: About $33Thank you to Ushwin at Unpinned for providing this week's bottle.You can see everything the Unpinned Bottle shop has to offer at the website: https://unpinnedwineclub.com/collections/bottle-shopYou can scoop up a bottle for you self on the Unpinned wine shop. https://unpinnedwineclub.com/products/ayunta-terre-siciliane-nerello-mascalese-bianco-2023Follow us on Instagram @stopwastingyourwine.Questions, bottle suggestions, or guest inquiries? Email cheers@stopwastingyourwine.com.Chapters: 00:00 A Red Wine from Mount Etna00:20 Meet Ayunta: Is It Worth $33?02:26 The Grape, Vintage, and Bottle Details03:54 First Sips: “Freaking Italian”05:36 Cherry, Spice, and Pinot Noir Vibes08:01 A Little Chill and a Finish That Keeps Going10:27 Does Volcanic Soil Change the Wine?12:00 Grape Guesses: How Rare Are Volcanic Wines?14:19 What Soil Actually Does to the Vine18:58 Grape Guesses: The Etna Blend Question21:25 Final Reviews: Must Share Material?26:27 Joel's Wine Fridge Shakeup

Jeanette, Evette and Tina sit down with Dr. Christina Afia Harris, a Black Studies PhD turned digital creator who shares Black-owned food, fun, fashion and travel with her followers. Dr. Afia talks about the Bent Wine Polo Classic, how Virgin Voyages stacks up against Norwegian Cruise Line, and why the Philly Black Wine Fest should be on your calendar next year. She also shares how she shoots her own content, and why Ghana and Haiti are her two favorite destinations out of the 45 countries she's visited. It's travel, wine and purpose, all in one episode. Connect with Dr. Afia: Website: https://www.drafiaabroad.com Instagram: @dr.afia_abroad https://instagram.com/dr.afia_abroad Mentioned in this episode: Bent Wine Co.: https://bentwineco.com Philly Black Wine Fest: https://phillyblackwinefest.com Subscribe for weekly travel talk, real conversation and the best events worth booking a flight for. #JETSettingDivas #DrAfia #BlackTravel #BlackOwned #PhillyBlackWineFest #TravelPodcast #ShelettaMakesMeLaugh

Nikki Audia is a native Neapolitan, former respiratory therapist, and the Director of Philanthropy at Naples Cancer Advisors. In this inspiring and candid episode of Spotlight on Good People, she sits down with Robert DiLella II to share her journey from bedside clinician and single mom hustling to put herself through school to leading major fundraising initiatives that provide 100% free second opinions and world-class expert consultations for local cancer patients.

Menu Talk: The executive chef followed his passion, pivoting from a teaching career to the restaurant world, and is making waves with his inspiring seafood menu. Josh Hunt, executive chef at Cordelia Fishbar in Washington, D.C., started out as a high school Spanish teacher. After several years on the job, he realized his true passion was cooking — a passion he developed from a foundational memory of mom and grandma in the kitchen.Although he had no formal culinary training, he landed a job at Hog & Hominy in Memphis, Tennessee, a lucky break since the restaurant's head chefs had just been named to Food & Wine's Best New Chefs list. Hunt was fortunate enough to work at Hog & Hominy for nine years and his career took off from there.When the pandemic threw a wrench into the industry, he moved to D.C., bounced around at different restaurants and hotels, and landed at Cordelia Fishbar, one of the concepts in the well-known Clyde's Restaurant Group. Cordelia specializes in open-fire grilling and cooking in charcoal ovens, both of which infuse seafood with unique flavor. Hunt tries to source local species as much as possible, including rockfish, striped bass, crab, and oysters, gravitating toward simpler, more approachable preparations. He also dry ages salmon, turbot, and other seafood to deepen the flavor and enhance the texture.Listen as he explains what differentiates the menu at Cordelia Fishbar, how he's balancing the menu to offer value, and the innovative dishes he's cooking up for fall and the holiday season.

General manager for the Trump Winery and Cidery, Kerry Woolard joins the show.

In this episode, I break down five popular longevity myths that may be distracting you from the things that actually have the biggest impact on how long and how well you live. Here's what I discuss in today's episode: The common longevity goal that may actually work against you as you get older Why the “perfect” supplement stack can't replace the habits that matter most The mistake people make when they try to keep their body in constant repair mode What the science really says about red wine, genetics, and the factors that shape how you age Longevity isn't about building the world's most complicated routine. It's about protecting your strength, energy, brain function, and independence for decades to come. Get the fundamentals right first—then layer in the extras. Visit ⁠functionhealth.com for 160+ lab tests at just $365 a year. Have a question you'd love answered on Office Hours? Submit it here. 0:00 Longevity industry hype, fundamentals, and common myths1:11 Myth 1 - The Thinner You Are The Healthier YouWill Age2:40 Myth 2 - Supplements, repair mode, and other longevity myths4:11 Myth 3 - Keeping Your Body In Repair Mode7:54 Myth 4 - Wine is good for you 9:24 Myth 5 - Longevity Is Mostly Genetic10:34 The longevity reality check and what you can change11:13 The real path to healthspan, strength, and independence

All week, host Kelly McEvers surfaces some of her favorite episodes from the archive. Here's today's story: One of the many objects that went down with the ship during the sinking of the Titanic was a beautiful, jewel-encrusted edition of a poetry book called the “Rubaiyat of Omar Khayyam.” The Rubaiyat was probably the most famous work of poetry in the English-speaking world at that time…which was somewhat unusual, as the book was written by a Persian mathematician 800 years before.For more information about Omar Khayyam and the Rubaiyat, check out the books “Persian Presence in Victorian Poetry” by Taher-Kermani Reza, “The Wine of Wisdom: The Life, Poetry and Philosophy of Omar Khayyam” by Mehdi Aminrazavi, and the BBC documentary “The Genius of Omar Khayyam.” PLUS: Do you have a favorite episode we should bring back to the top of the feed? Tell us what it was and why you picked it. Give us a call at 315-992-7902 and leave a message telling us your name and story. Our mailbox will cut you off after three minutes so please call in if you get disconnected. Or you can record a voice memo and email it to us at hello@atlasobscura.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Danny Peña and Parris Lilly dive into The Witcher 3: Wild Hunt Remastered! Over a decade after its original release, CD Projekt Red has delivered a major update packed with PC Path Tracing, DLSS 4.5 support, reworked combat animations, UI updates, transmog, auto-looting, and accessibility features.   In this episode, Danny and Parris break down their hands-on impressions across PC and Switch 2, discuss why the inclusion of Hearts of Stone and Blood and Wine for free makes this the ultimate definitive edition, and share their thoughts on the upcoming "Songs of the Past" expansion along with CDPR's target release for The Witcher 4.

On this episode of Beats Vines & Life, MJ Towler welcomes celebrated wine journalist and editor Ray Isle for a deep, wide-ranging conversation that flows from Houston childhood memories to the heart of global wine culture. As the executive wine editor for Food & Wine magazine and author of The World in a Wine Glass, Ray Isle shares stories of unexpected career pivots, working the vineyard grind, and becoming a trusted guide for millions seeking the soul in every bottle. With humor, candor, and a passionate love for music, food, and literary storytelling, MJ Towler and Ray Isle explore the evolution of Gen X culture, the changing face of wine in America, and what it means to bridge community through shared experiences. Expect discussions on everything from the power of indie wine merchants and the fleeting world of social media influencers to travel adventures in captivating vineyards and the essential connection between music, philosophy, and life's most memorable pours. Whether you're here for the wine, the music, or the beats of everyday life, get ready to discover something new about the world—and maybe yourself—over a glass and some good conversation.Follow Ray on IG!Follow Food and Wine on IG!For more information about The World in a Wine Glass click the link!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Grenache Fest is BACK!!! Grenache Fest is coming to Waitsburg, Washington, bringing with it a focused, celebratory spotlight on one of the world's most important and expressive grapes. This year, we will start with a blind tasting seminar hosted by MJ Towler, Chauncey Arkfeld, and Michael Alberty, followed by smaller breakout sessions across town.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFestSubscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGSign up for Totally Biased Wine Reviews Hosted on Acast. See acast.com/privacy for more information.

On October 6, 1894, 18-year-old Frank Westwood answered the door of his family's Toronto mansion, Lakeside Hall in Parkdale. Someone standing outside shot him through the gap left by the door chain. In part one of this two-part Victorian true crime story on Canada Is Boring, Rhys Waters takes Jesse Harley through the Parkdale Mystery, the Toronto murder that caused a newspaper frenzy in 1890s Canada. Before Frank died of his stomach wound, he described the gunman as a man in dark clothes with a thin mustache. The only name he gave police was Gus Clark, a "stone hooker" his family had chased off their shoreline for digging out shale. We cover the crowded funeral and the chaotic inquest. We meet amateur sleuth W. H. Hornberry, whom the papers mocked as "Parkdale's Sherlock Holmes." We also look at how newspapers begged Sir Arthur Conan Doyle, the creator of Sherlock Holmes, to solve the case. Then there's the Listowel Horror, the murder of 13-year-old Jessie Keith, which set off rumours that Jack the Ripper had moved to Canada. Part one ends on a cliffhanger: police arrest a surprising new suspect, a 32-year-old woman. After the story, the Small Talk Dimension Zone covers Jesse's Tuscany wine festival trip, inspired by The Witcher 3: Blood and Wine. Jesse also shares a trick for quitting smoking with ice-cold ginger ale. Rhys helps elderly nuns at Rome's Ciampino airport, and the two trade TIFF celebrity sightings, including Jay Baruchel at the Ken Carter film Stuntman. It closes with Danny Elfman's story of writing the Batman theme in an airplane bathroom. If you like Canadian history, historical true crime, unsolved mysteries and a comedy podcast, subscribe so you don't miss part two.For premium content, socials, merch, to leave a voicemail or message us go to canadaisboring.com Hosted on Acast. See acast.com/privacy for more information.

Hey — if you love wine (or just enjoy weather drama), this episode dives into how this summer's brutal heatwave upended vineyards around the globe. Short version: grapes ripened insanely fast. In places like Napa and Sonoma harvests wrapped in late August instead of October — some vines barely had a normal growing season because bud break happened late and then, boom, two months to harvest. That usually means riper fruit, higher sugars and alcohol, and a punchier, more "fruit bomb" style instead of subtle, old‑world finesse. Different regions will feel it differently: cooler spots like Willamette Valley, Burgundy or the Loire could be facing unfamiliar challenges, while winemakers in hotter regions (hello, parts of Australia) might have tips worth sharing. And don't forget the southern hemisphere — their spring is just starting, so timing shifts there could ripple through next year's bottles. The big worries: flavor shifts we might not fully understand for years; the staggering cost for small wineries if they have to relocate or replant; and an industry pushed toward quicker-turnover grapes, irrigation and climate-control tech, or even new stylistic directions. There's a silver lining — this could spark more global collaboration and creative adaptation across the wine world — but it's also anxiety‑inducing for anyone who cares about the craft. If you work at a vineyard and want to share what you're seeing, send us the inside scoop at truecrimesagainstwine@gmail.com or find us on Instagram. We'll send swag. Cheers.

When we drink wine, we tend to focus on how it tastes, rather than what the wine is doing to our 'tasting gear' (mouth, teeth, tongue, gums, throat, saliva...even oral microbiome). Truth is, wine does have a pretty big impact on all that stuff - and, just as importantly, all that stuff can influence the way we taste wine too.Step forward Dr Ron Georgiou MW - a rare beast: dentist by day, Master of Wine by night. Like almost no one else, he can tell us what effect wine has on our mouths and teeth - and also, how we can keep our personal tasting apparatus in pristine condition so we can taste wine to the absolute max.This is an eye-opening episode that every wine lover needs to hear. Wine can damage our mouths - but there are ways to mitigate or prevent the dangers. Plus, the top tips in this programme can help you become a better taster.We also share our approach - plus how we'll be changing in the light of this episode. (We told you this podcast would change your life...)To support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter

Season 7 of Eat Sleep Wine Repeat begins in South Africa with one of the wine world's biggest personalities: Ken Forrester. Known as the “King of Chenin Blanc”, Ken joins Janina for a conversation filled with extraordinary stories, pioneering winemaking and plenty of laughter, while exploring what has made Stellenbosch one of the world's most exciting Wine Regions. Ken explains why this grape has thrived in South Africa and how decades of experimentation have produced wines ranging from vibrant traditional-method sparkling wine to the iconic FMC and the extraordinarily complex The Dirty Little Secret. For anyone looking to learn about wine through the stories of the people actually making it, this is wine education at its most entertaining. Ken also shares the story of planting Mourvèdre in South Africa, why he believes Pinotage should be celebrated as a fresh, juicy and even chillable red, and how Grenache, Syrah and Mourvèdre come together in his Three Halves blend. Along the way, Janina tastes several of his wines and explores just how diverse South African Wine Grapes can be. This Wine Podcast is also a reminder that wine doesn't need to be intimidating. From Sparklehorse and old-vine Chenin Blanc to Wagyu biltong and some truly outrageous stories, Ken's philosophy is ultimately about enjoyment, curiosity and sharing great bottles with good people. And if South Africa is on your Wine Travel list, expect to finish this episode wanting to head straight to Stellenbosch. Shownotes 03:15 – Ken's most outrageous wine story — a night out, a seventh-floor window and an extraordinarily lucky landing that Ken probably shouldn't have survived. 07:16 – The wild characters of South African wine — Ken remembers Charles Back of Fairview and other larger-than-life personalities who helped make the country's wine industry unforgettable.  08:35 – The people who shaped Ken's career — looking back at the pioneers and characters who influenced South African wine as the modern industry began to emerge. 13:24 – Why Chenin Blanc is so versatile — Ken explains how one grape can produce everything from crunchy sparkling wine to dry whites and intensely sweet dessert wines. 16:02 – What makes great Sauvignon Blanc? — why Ken believes truly exceptional sites need serious cooling influence and why only certain parts of South Africa deliver the right conditions. 17:32 – The accidental birth of Sparklehorse — how one troublesome patch of an old Chenin Blanc vineyard inspired Ken to create his traditional-method sparkling wine. £21(Mix 12) Great Wine Co 22:06 – Why wine should be fun — the philosophy behind Sparklehorse, Ken's team and his belief that enjoying what you do ultimately makes better wine. 25:30 – Affordable Chenin Blanc with serious personality — tasting Ken Forrester Petit Chenin and discovering why an everyday wine can still deliver freshness, clean fruit and real character. £9.90 (Mix 12) Great Wine Co 27:39 – The story behind FMC — how an old 1974 Chenin Blanc vineyard, ambitious winemaking and several failed attempts eventually created one of South Africa's most celebrated white wines. £38.70 (Mix 12) Great Wine Co 35:18 – When FMC became “Burgundy” — Ken recalls persuading a sceptical wine shopper to taste beyond price and reputation before revealing what was really in her glass. 37:26 – The Dirty Little Secret — how a remarkable high-altitude old-vine Chenin Blanc vineyard and a multi-vintage solera-style approach created one of Ken's most complex and unconventional wines. £81 (Mix 12) Great Wine Co 41:39 – Bringing Mourvèdre to South Africa — why Ken wanted this Mediterranean grape for his Rhône-style blends and how it adds earthiness, structure and power alongside Grenache and Syrah. 46:59 – Two South African reds to discover — Janina tastes Three Halves and Petit Pinotage, including a juicy, fresh style of Pinotage that proves red wine can be delicious served slightly chilled. Three Halves £26.10 (Mix 12) Great Wine Co Petit Pinotage £11.70 (Mix 12) Great Wine Co 48:14 – Wine and Wagyu biltong — because apparently making an entire range of wines wasn't enough, Ken also has his own Stellenbosch Wagyu beef. 49:39 – Why Ken started farming Wagyu — how unsuitable vineyard land led to an entirely different farming project supplying some of Cape Town's leading restaurants. 52:13 – What matters most after a lifetime in wine — after the vineyards, wines, travel and madness, Ken reveals what he is most proud of.

In this sermon, John Asirvatham explores blame shifting, our need to feel righteous, and God's promise to give us a new heart. When we cannot recreate ourselves, God gives us what he commands—and brings us home through Jesus.

The Wonderful World of Wine (WWW) Episode 325 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Adapting, Judging, and Unlearning Wine with Joe Roberts In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down for an engaging conversation with Joe Roberts, the creative force behind the long-running, award-winning blog 1WineDude. Joe is also the author of three fantastic books: Wine Taster's Guide: Drink and Learn with 30 Wine Tastings, How to Win at Wine, and Unlearning Wine. Joe shares the story of his background and reflects on how his blog has adapted over the years to stay relevant in an ever-changing wine landscape. We dive into the meaning behind his unique motto and explore the fun, creative reasons behind his famous wine badge rating system. Whether you are a novice or a seasoned enthusiast, Joe explains why it is incredibly important to learn exactly what you like in the wine world—and, more importantly, how to actually put that knowledge to practical use. We also chat about the wine shop experience, exploring why different retail environments offer such vastly distinct buying experiences. Finally, Joe pulls back the curtain on what is currently annoying him in the wine industry, defines what "cheap wine" really means, and gives us a fascinating inside look at what is truly involved in professional wine judging. Tune in for a fun, educational, and candid episode! Visit The Wonderful World of Wine: www.thewww.wine Connect with Joe Roberts: www.1winedude.com Cheers, Kim and Mark

We know you've seen Decoy wines around with their famous duck on the label, but the real question is - have you ever tried Decoy wine? Before you answer that question, we want to tell you what we think. Before we do that, we're going to tell you a bit about the parent company that Decoy comes from called Duckhorn Wine Company started by, and this is not a joke, Margaret and Dan Duckhorn. Then we are going to tell you more about Decoy wine itself, its history, its purpose, and its winemaker. And then we are going to do a real, honest, tasting and review of two Decoy wines to let you know if you should buy it (and, as always, we bought these wines with our own money, so you know we are being real). We also have some things to say about the inevitable AI apocalypse and what wine has to do with it, wink, wink. And we even have a listener interview for our tribe name this week. So, look, it's time to get your ducks in a row, put down your ducking phone, and listen to this episode so we can tell you what the duck to do. Wines reviewed in this episode: 2023 Decoy California Cabernet Sauvignon, 2025 Decoy Sauvignon BlancSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us:  https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Tony Mullane hurt his right arm in a distance-throwing contest, taught himself to throw left-handed, and on July 18, 1882, became the first pitcher in Major League history to throw with both arms in the same game. Two months later he threw the first no-hitter in American Association history, a game that also featured Pete Browning getting called out as an illegal baserunner after forgetting he had a pinch runner. Jeff follows "The Apollo of the Box" from running away from home in Erie, Pennsylvania, to the Louisville Eclipse, the St. Louis Browns, Toledo, and Cincinnati: 284 wins, the all-time wild pitch record, contract jumping, a full-season suspension, and a game-fixing accusation. Then there's the other side of Tony Mullane: his treatment of Moses Fleetwood Walker, the first openly Black major leaguer, threatening his own team president, an arrest over a whiskey bill, a divorce granted on grounds of extreme cruelty, and a lawsuit claiming he hit a man with a baseball bat. It all ends with a stint as a Chicago police sergeant and a Hall of Fame case that Cooperstown has never answered.   Also in this episode: Bernie Williams joins Jose Iglesias in the Buena Vista Social Club on Broadway. Jeff quizzes Mark on the Hall of Famers who debuted after 1950 but don't have their numbers retired by any team. The guys run through the best teammate name combos in baseball history, from Black & Decker to Abbott & Costello to the Days of Wine and Rojas. An awkward Mets fan encounter at the grocery store, a check-in on Broccoli Man, and Mel Allen returns with a This Week in Baseball quiz about the last second baseman to hit 20 home runs before 1989. Plus, Wax Pack Heroes goes virtual with 1987 Topps.   Topics: Tony Mullane, switch pitcher, ambidextrous pitcher, first American Association no-hitter, Louisville Eclipse, Pete Browning, Guy Hecker, Moses Fleetwood Walker, baseball color line, Toledo Blue Stockings, Chris Von der Ahe, St. Louis Browns, Union Association, reserve clause, Cincinnati Reds history, 19th century baseball, American Association history, Apollo of the Box, Baseball Hall of Fame debate, most wild pitches, Bernie Williams Broadway, Buena Vista Social Club, Jose Iglesias, retired numbers, Hall of Famers without retired numbers, teammate name combos, This Week in Baseball, Mel Allen, Bobby Grich, 1987 Topps baseball cards, Wax Pack Heroes   The Broadcast Podcast - https://open.spotify.com/episode/1dmBOq4b8Ek2Z9sFZvm4dw?si=5JAkBiyRQv2q9M8IegOuDw   Connect With Us: YouTube: https://www.youtube.com/@twostrikenoise Twitch: https://www.twitch.tv/twostrikenoise BlueSky: @twostrikenoise.bsky.social Email: twostrikenoise@gmail.com   Don't let your common cards collect dust! Donate them to help spark a child's interest in the game at http://commons4kids.org/.   #baseballhistory #mlb #baseball #BaseballCards #TwoStrikeNoise #popculture

Fizzy water with style Part 3@Champagnealfredgratien @piper_heidsieck @vintuswines @champagne_bollinger #champagne #sparklingwine #wine  #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin,and  Made Man BobSIPS – On this episode we discuss Alfred Gratien, Piper Heidsieck, Ayala and Bollinger. Join us for a sparkling journey through the world of champagne in this effervescent episode of Sips, Suds, & Smokes! Our hosts dive into a delightful selection of champagnes, each paired perfectly with caviar. We explore the unique characteristics and tasting notes of each bubbly offering. What household cleaning product or vintage of glue will Justin pick this time? With lively discussions and spirited ratings, we'll uncover which champagnes reign supreme and which ones might leave you wanting more. Tune in as we sip and savor the following champagnes, rating them from 1-5:4:42 Alfred Gratien Brut Rose Champagne 4 SIPS9:48 Alfred Gratien Brut Champagne 4 SIPS13:39 Piper Heidsieck Cuvee Brut4 SIPS18:14 Piper Heidsieck Cuvee Brut Rose4 SIPS 24:24 Champagne Ayala A/18 Le Blanc de Blancs5 SIPS31:59 Champagne Bollinger PN TX 205 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsVoiceover talent: Hank Stromenger and Charles SettlesPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy Mike