Podcasts about Wine

Following the vines through Umbria yields rich rewards. Discover the untold wines of this central Italian region and follow their stories through rolling hills home to medieval towns and long held traditions. Read the full episode show notes here > untolditaly.com/287NEW! - the Untold Italy app - Umbria guide available - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria with much more to comeSupport the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Substack • Facebook • YouTube • Online travel assistantThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

Lillie was full of spit and fire@Larkmeadvineyards @hallwines #wine #napavalleywine #cabernetwine #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – Join us for a delightful exploration of fine wines in this episode of Sips, Suds, & Smokes! Our hosts dive into a tasting of exceptional selections from Napa Valley. With plenty of humor and spirited debates, the hosts share their tasting experiences and ratings while discussing the rich history behind each winery. From the spirited origins of Larkmead to the stunning architecture of Hall, the stories behind these wines are as captivating as the flavors themselves. Expect lively banter about food pairings (yes, a bacon show is on the horizon!) and detailed tasting notes that reveal the nuances of each wine, from floral aromas to dark fruit flavors.Get ready for an entertaining and educational journey through the world of wine, complete with ratings from 1 to 5 , ensuring there's something for every wine enthusiast. Tune in and discover why 2021 is hailed as a remarkable vintage for both Larkmead and Hall!05:25 Larkmead Firebelle Red 20214 SIPS11:14 Larkmead Estate Cabernet Sauvignon 20214 SIPS15:17 Larkmead Solari Cabernet Sauvignon 20215 SIPS21:35 Hall 1873 Cabernet Sauvignon 20214 SIPS28:30 Hall Jacks Masterpiece Cabernet Sauvignon 20215 SIPS33:47  Kathryn Hall 20215 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Larkmead Wines, Hall Wines, Cabernet Sauvignon, Napa Valley, Wine Ratings, Wine Reviews, Wine And Food Pairing, Wine Enthusiasts, Wine History, Wine Production, Wine Recommendations, Tasting Notes

Enotoursim has been a staple in the tourism trade. One of my favorite podcast was with XXX Duput, the woman who delivered the wines from Napa to Steven Spurrier in Paris for the Judgement In Paris. She was the leading Enotourist company in America.  As time would have it, Enotourism had seen its days, slumping a bit for the past decade...until now. Though wine sales are off and the wine industry is scurrying to define the cause of this slump, enotourism could save the day. Meet Bill Callejas, he is grassroots and has created an enotourism company from sheer passion. Bill Callejas didn't just stumble into wine tourism—he reverse-engineered it from the ground up, blending the precision of his production background with a storyteller's flair and an explorer's curiosity. You'll be hard pressed to find a more nuanced perspective on wine travel, or a more convincing case for ditching those cookie-cutter tours. In this episode, you'll discover the real difference between “just another wine trip” and a thoughtfully crafted, immersive journey that brings you shoulder-to-shoulder with winemakers, artisans, and even the family matriarch preparing your meal. Bill reveals how he and his partners built World Wine Destinations around the idea that travel and wine are each a world unto themselves—each deserving of respect, intention, and creative design. Listeners will learn how each trip is structured like a multi-day live show, full of distinct characters, rising action, and the slow burn of discovery that comes from tasting with local experts in quiet, off-the-map villages. Expect revelations on why genuine wine travel can't—and shouldn't—be “dumbed down,” why asking winemakers about their intention often leads to the best stories, and how wine acts as a cultural glue, binding food, land, history, and people in an experience you can literally taste. Whether it's the ancient amphorae of Greece, the wild terroir of Argentina, or the unexpected intimacy of Paso Robles, you'll come away with an appreciation for how travel, when done right, changes not just what's in your glass, but who you are as a drinker and a global citizen. Buckle up—one glass at a time, you'll learn how the story of wine is best lived, not just told. ✅ Think you know wine travel? Think again. ✅ Discover how storytelling and immersive experiences are redefining wine tourism. ✅ On this episode of Wine Talks, host Paul Kalemkiarian sits down with Bill Callejas of World Wine Destinations to reveal why their unique approach skips the cookie-cutter tours and takes you straight into the heart—and the culture—of the world's top wine regions. ✅ If you thought wine was just about tasting, you haven't heard the stories that bring each glass to life. Hit play and get ready to plan your next adventure (and maybe reimagine what a wine trip can be)! World Wine Destinations Website: https://www.worldwinedestinations.com Corner Wines (Plano, Texas) Website: https://www.cornerwines.com   #winepodcast #winetourism #winetravel #wineculture #worldwinedestinations #BillCallejas #PaulKalemkiarian #winestories #winemakers #winetasting #culturalexperiences #wineregions #wineeducation #foodandwine #winehistory #immersivetravel #wineindustry #PasoRobles #winetrips #oenotourism  

On this episode, we have some news about how Beak and Barrel reservation opening day was a nightmare for the dining system, Food and Wine menus are here, and Disneyland nixes early entry - could Disney World be next? We also discuss all of the changes to Mickey's Not So Scary Halloween Party, including the characters, new dishes, and parade changes.Join Club 32Help us to fund & grow the show by becoming part of Club 32! You'll get more additional content, CTM Apparel discounts, 1901 Candle Company discounts, private Facebook Group, private podcast & more! - head to ctmvip.com1901 Candle CompanyWe're excited to launch our brand new Disney Scented Candles & You Can Learn More at 1901candleco.com.CTM ApparelGet the best Disney, Universal and/or Pop Culture apparel that is hand made in our shop - shop at ctmshirts.comSubscribe To The Show & Leave Us A ReviewApple Podcasts - Click HereStitcher - Click HereSpotify - Click HereFollow Us on Social MediaCTM Facebook Group: @capthemagicTwitter: @capthemagicInstagram: @capthemagicVisit Us OnlineSubscribe to our YouTube Channel!Capture the Magic Podcast – find the latest episodes!Capture The Magic Apparel – you can find a great Disney-inspired t-shirt collection!Join Club 32! Our private group with access to exclusive livestreams, podcasts, and MORE! Visit ctmvip.comOur SponsorsZip Travel - visit vacationwithzip.com to see how they can help you have the vacation of a lifetime!

KatieB's first podcast ever!!! They talk her life, insane rise this year, mean comments, and streamer games. As well as how QT constantly bullies everyone, especially Katie.✨ Bonus Content: https://patreon.com/wineaboutit

Ordering wine and learning how to pair it with meals and summer produce can be intimidating – but it doesn't have to be! We talked to a chef, master sommelier and a food writer to learn how to pair what wine with what food, and how to do it in the least pretentious way possible. Today's panel: Maggie Hennessy, WBEZ contributor and food writer; Paul Virant, owner Gaijin, Vistro Prime and Petite Vie; Martin Beally, master sommelier, director of wine, beverage and ops integration at Cooper's Hawk Winery and Restaurants. For a full archive of Reset interviews, head over to wbez.org/reset.

Welcome to a special bonus episode of Beats, Vines & Life—your go-to podcast at the intersection of music, wine, and the vibrant rhythms of everyday living. In this episode, host MJ Towler takes us to the stunning Sonoma Mountain in California for an exclusive, sun-soaked conversation with Barbara Gorder and Brian Baker, the powerhouse duo behind the Direct to Consumer Wine Symposium.As they gear up for the 2026 DTC Conference, Barbara and Brian spill all the details about what's new: from expanded programming and top-tier keynote speakers to innovative workshops on the latest marketing trends—including AI, influencer partnerships, and digital advertising that's changing the wine industry's game. We dig into how the conference shapes the future for wineries, opens doors in new markets, and, of course, hosts some not-to-be-missed lifestyle events like a standup tasting, martinis with jellyfish at the Monterey Aquarium, and even a pre-conference golf outing on historic greens.Whether you're a DTC pro, a wine lover, or simply curious about the creative ways music, marketing, and lifestyle intersect, this episode sets the stage for an unforgettable conference—and the ever-evolving world of wine. Grab your headphones and your favorite vintage, and let's dive in!For more information about the DTC Wine Symposium click the link!Follow DTC Wine Symposium on Linkedin!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Conaway Fund. The Conaway Fund is a philanthropic initiative under The Prosperity Foundation that allows donors to contribute to a fund that supports various causes such as scholarships, nonprofit organizations, schools, and families facing financial challenges. Donors can recommend where the funds should be directed, providing a flexible way to make a positive impact in communities. The Conaway Fund embodies the spirit of giving and community support, aiming to create a lasting impact through strategic philanthropy.For more information, go to The Conaway Fund and please donate!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.

In this episode we're joined by Rabbi Drew Kaplan, who is Campus Rabbi for Cincinnati Hillel, hosts The Jewish Drinking Show podcast (over 175 episodes and counting), and publishes a weekly newsletter and Torah portion sheet on drinking that covers the Tanakh, Rabbinic Literature, Jewish history, Jewish practice, and more. In our conversation we talk about the appearances of wine and beer in the Mishnah, when wine is particularly a matter of controversy for the Rabbis, and how the Mishnah relates to contemporary normative practices among different Jewish denominations. Team members on the episode from The Two Cities include: Dr. John Anthony Dunne and Stanley Ng. Hosted on Acast. See acast.com/privacy for more information.

Wine needs a fresh face. Well, that is if you ask the pundits in the industry. I am not sure I agree. Certainly, any industry needs to keep up with the times, I suppose marketing ideas and packaging ideas would follow. I am not sure I even agree with that... however, one thing I do believe is bringing a contemporary viewpoint to the table is beneficial. Meet a contemporary viewpoint in Jane Dunkley of Bezel Vineyards. eflecting on my conversation with Jane Dunkley of Bezel Vineyards for the latest episode of Wine Talks, I'm left both energized and encouraged about where the wine industry is headed—and what truly matters in today's wine world. Our podcast's mission has always been to tell the real stories of wine, far beyond tasting notes and ratings. So, sitting down (virtually, at least) with Jane, an Australian-born winemaker who has worked on both sides of the world and now crafts wines for the Cakebread family's new Bezel brand in Paso Robles, was exactly the kind of exchange I live for. Jane's journey started far south of Perth, in Western Australia, on a beef cattle ranch—a background that immediately resonated with me. We swapped stories about the one-of-a-kind “smell” of cattle yards; a scent that, as Jane wryly put it, no amount of showers can really erase. It set her on the path to winemaking: the agricultural connection without the lingering aroma of livestock. That personal connection to the land gave her an appreciation—almost an obligation—to bring authenticity into her role as a winemaker. That idea of authenticity kept surfacing. Jane made it clear: if you're just coming into wine “because you couldn't think of any other way to spend your money,” the market sees through it. The consumer is craving stories and purpose—an ethos to connect with, not just a pretty label or Instagram-ready tasting room. Her advice? If you're ready to make this your life, with good intentions and a real story, there's room for you. I couldn't agree more. We explored what Paso Robles has become—a place that's evolved from cowboy hats and thrift stores to French restaurants and billion-dollar wine acquisitions (yes, I'm still amazed by the DAOU story). Yet, amidst the changing face of Paso, Jane finds the same rural, collaborative spirit that was there when she arrived. I can vouch for it myself; Paso still feels real and welcoming, even if, like me, you eventually learn you're a much better wine storyteller than farmer. It was refreshing to hear Jane champion the idea that innovation in wine isn't about flash—wines in cans, weird flavors, or marketing gimmicks—but about a “unique voice,” expressed sincerely in the glass. We tasted her Bezel Sauvignon Blanc and Cabernet, and I was genuinely impressed. The Sauvignon Blanc brought a Southern Hemisphere intensity but was rooted in Paso—minerality and all. The Cabernet, meanwhile, struck that elusive balance between structure and approachability at a $30 price point. As a guy who's sold millions of bottles in that sweet spot, I know how hard that is to get right. At its heart, this episode underlined why I started Wine Talks: to share the stories, the struggles, and the triumphs of people like Jane Dunkley. Wine is about connection—between people, land, science, art, and most of all, experience. The future belongs to those willing to show what they stand for and bring their whole story to the table. And as long as there are voices like Jane's willing to do that, I'll keep telling these stories. Cheers to authenticity—and to the next great bottle. Bezel Vineyards (Jane Dunkley's current winemaking project, associated with Cakebread Cellars) https://bezelwines.com Cakebread Cellars (Iconic Napa Valley winery, parent company for Bezel) https://cakebread.com Bonny Doon Vineyard (Winery owned by Randall Grahm, mentioned regarding Jane's past experience) https://www.bonnydoonvineyard.com Gallo (E. & J. Gallo Winery) (Large wine company Jane worked with in California) https://www.gallo.com The Language of Yes (Project with Randall Grahm that Jane contributed to) https://www.thelanguageofyeswine.com Dow (DAOU Vineyards & Winery) (Paso Robles winery referenced in industry context) https://daouvineyards.com Austin Hope (Hope Family Wines) (Mentioned in relation to Paso Robles Cabernet benchmarks) https://hopefamilywines.com Lewin Estate (Leeuwin Estate) (Margaret River, Australia; discussed in early career context) https://leeuwinestate.com.au   #WineTalks #Podcast #JaneDunkley #PaulKalemkiarian #BezelVineyards #CakebreadCellars #PasoRobles #Winemaking #WineIndustry #WineStories #MargaretRiver #AustralianWine #FemaleWinemaker #VineyardLife #WineTasting #WineInnovation #WineCommunity #WineAuthenticity #SauvignonBlanc #CabernetSauvignon    

Discover the art and passion behind Abloom, a distinctive rosé wine brand crafted by winemakers Molly Hill, Ashley Hepworth, and Sally Blum. This episode discusses their experiences from UC Davis to Napa Valley, highlighting their unique collaboration and the meticulous process of creating a high-quality rosé.  They share about their use of fermentation techniques and the thoughtful design elements that embody their brand's philosophy of flourishing and abundance. Listen as they discuss the challenges and triumphs of building a wine brand, offering a glimpse into the complexities of winemaking and the collaborative spirit that drives A'Bloom's success. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Abloom Wine https://www.abloomwine.com/ This episode is sponsored by Innovint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline-friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: https://www.innovint.us/?utm_source=podcast&utm_medium=insidewinemaking Get a demo of the product: https://www.innovint.us/request-a-demo/?utm_source=podcast&utm_medium=insidewinemaking Join our free winemaking community, The Punchdown: https://www.innovint.us/join-the-punchdown/?utm_source=podcast&utm_medium=insidewinemaking Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

#10MinuteswithJesus ** Put yourself in the presence of God. Try talking to Him. ** 10 minutes are 10 minutes. Even if you can get distracted, reach the end. ** Be constant. The Holy Spirit acts "on low heat" and requires perseverance. 10-Minute audio to help you pray. Daily sparks to ignite prayer: a passage from the gospel, an idea, an anecdote and a priest who speaks with you and the Lord, inviting you to share your intimacy with God. Find your moment, consider you are in His presence and click play.

Join host Dom and guest Ria from the Womanology podcast as they navigate the intricate world of dating and relationships. They share personal stories of dating woes, unexpected encounters, and the complexities of modern romance. From puzzling behaviors during dates to highlighting differences in expectations, Dom and Ria offer candid reflections and humor. This episode delves into the dynamics of dating, with anecdotes that reveal the unpredictable nature of love and how past experiences shape current expectations. Tune in for a relatable and engaging discussion.

@Larkmeadvineyards @hallwines #wine #napavalleywine #cabernetwine #podcast #radioshow #host Are you a wine lover? Join us as we explore the exquisite Cabernet Sauvignons from Larkmead and Hall in our latest episode! Find out why the 2021 vintage is turning heads and tantalizing taste buds. Join us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.

Kelsey Glasser got bit by the acting bug as a child. The Willamette Valley native headed to NYU for college, then to Hollywood to pursue a career in film and TV. To make ends meet, she started working in restaurants and found herself at José Andrés' Bazaar. As she learned about winemakers and their stories, she found herself falling in love with the world of wine. In time, she became a sommelier and headed to Portland, Oregon, to open a wine shop with her then-partner. That led to the 2018 opening of Arden, a full-service restaurant that tested her mettle as a small business owner and restaurateur. Today, Arden is known for its seasonal menu, smart wine list, and welcoming vibes. Today, Kelsey is a leader in Portland's vibrant dining scene, host of the Her Way podcast, and creator of the Seven Day Sommelier virtual classes. She's also busy developing a wine and travel TV show. She joins host Kerry Diamond to talk about the twists and turns of her career, the lessons she's learned in hospitality, and why wine is her favorite story to tell.Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A.Subscribe to Cherry Bombe's print magazineFollow Kerry on InstagramPast episodes and transcripts

Hell isn't a myth. It isn't a metaphor. And it isn't just a scare tactic. In Revelation 14:9–10, an angel warns the entire world about the coming wrath of God. His message is urgent and terrifying, but it's also an act of mercy. In this sobering episode, Stephen Davey walks through the angel's message and explains what it means to drink the wine of God's wrath. This is divine judgment without dilution. No metaphors. No watered-down warnings. This is the justice of God poured out in full strength. But the message doesn't stop there. You'll also hear why the gospel must include both heaven and hell, mercy and justice, salvation and judgment. Anything less is not the true gospel. You'll learn how this doctrine has been softened or ignored in churches today, why it matters more than ever, and how the church's silence about hell is doing eternal harm. The angel doesn't whisper. He shouts. So must we. And you'll hear the hopeful reminder that God's judgment hasn't arrived yet—and that means there's still time to receive His pardon. The wrath of God is personal, and so is His offer of salvation.

When wine is in an idolater's domain, in a home that opens to the public domain, when is that wine permitted? And if it's in a Jew's domain? But what if the city were entirely idolaters? Also, if a Jew lives in a house in a courtyard owned by a non-Jew, then is that in considered usable or not? Plus, the story of the house of the vizier, and the concerns of sharecroppers how may or may not be messing with the Jews' wine. But if they're messing with the wine, they're unlikely to have the presence of mind to offer libations in the mix of everything else.

Guests: • Jacob Steiner – Brand Ambassador, Robert Mondavi Winery • Jessika Hickman – Field Sales Manager, Constellation Brands • Jennifer Alexander – Key Account Manager (On-Premise), Lippman Brothers⸻Episode OverviewIn this episode, we sit down for an impromptu but lively conversation with three people shaping the way wine is experienced and sold in Nashville and beyond. From Napa Valley to Broadway, we dig into the history, trends, and future of wine in America.Jacob shares his journey from Southern California surf kid to Napa Valley sommelier, his climb through the Court of Master Sommeliers, and what it's like to represent one of the most iconic names in American wine. Jessika brings her insight on how trends are shifting in Nashville's dining scene—where tequila, mocktails, and even THC drinks are competing for space alongside wine lists. Jennifer, with her deep background in sales and relationships, rounds out the discussion with a boots-on-the-ground perspective from one of Tennessee's leading distributors.⸻Key Topics We Discuss • The Robert Mondavi Legacy: How Robert Mondavi helped put Napa Valley—and American wines—on the global map. • Jacob's Wine Journey: From hosting at King's Fish House to Napa Valley, Montana, and beyond, plus his pursuit of the Master Sommelier certification. • Wine Education: The difference between WSET and the Court of Master Sommeliers, and what it really takes to blind taste at the advanced level. • Shifting Consumer Trends: • Sauvignon Blanc's surge in popularity (California, New Zealand, and Napa styles). • Portuguese wines as an approachable entry to European reds. • Why Pinot Noir still rules and Merlot is making a comeback. • The Nashville Angle: • How over-saturation of restaurants is reshaping the market. • Why more guests are choosing mocktails, THC seltzers, and low/no-ABV options. • The tension between “what's new” and what has stood the test of time. • Mondavi's Future: Sustainability, organic certification, cutting-edge winemaking technology, and the brand's recommitment to its Napa Valley estate.⸻Memorable Moments • Jacob explaining the Court of Master Sommeliers exam process and what it's like to be grilled on every wine region in the world. • The group laughing about the impact of “Sideways”—how one line in a movie crushed Merlot's reputation for decades. • A candid discussion about the post-pandemic relationship with alcohol, mocktails, and how restaurants adapt. • Jennifer reflecting on her liquor store roots and how being a “chameleon” in relationships has fueled her success. • Jacob's final takeaway: “Wine doesn't have to be fancy all the time. Drink it with friends, enjoy it, and have fun.”⸻Why You Should ListenIf you love wine, hospitality, or just want a behind-the-scenes look at how brands, distributors, and restaurants work together to shape what's in your glass, this episode is for you. It's equal parts education, storytelling, and a reminder that wine is about connection—not pretension.

Join AlzAuthors Film Fest 2025 – Celebrating 10 Years of Dementia & Alzheimer's Awareness Experience powerful films on dementia, Alzheimer's, and caregiving—stories of hope, love, and resilience. Register now at AlzAuthors.com to receive streaming links and watch from the comfort of your home, anytime. Each month, meet a featured filmmaker in a live Q&A event at 2 PM ET, and explore their journey as storytellers and dementia care advocates. Don't miss this unique opportunity to connect, learn, and be inspired in the fight against Alzheimer's. Sept 8: Mary Crescenzo, “Planet A” Find out more about Mary Crescenzo https://alzauthors.com/alzheimers/mary-crescenzo-planet-alzheimers-guide/ Sept 22: Susie Singer Carter, “No Country For Old People” Find out more about Susie Singer Carter https://alzauthors.com/alzheimers/behind-the-scenes-of-nursing-homes-one-filmmakers-crusade-for-change-with-susie-singer-carter/ Oct. 6: Frank Silverstein, “Lousy: Love in the Time of Dementia” Find out more about Frank Silverstein https://alzauthors.com/dementia/frank-silverstein-lousy-love-in-the-time-of-dementia/ Nov 10: Kitty Norton., “Wine, Women and Dementia” Find out more about Kitty Norton https://alzauthors.com/alzheimers/please-join-us-next-month-at-the-2024-dementia-arts-festival-in-new-york-city/ Dec 8: C. Nathan Brown and his film, “The Present” Find out more about C. Nathan Brown  www.ExposeDementia.org Join the Newsletter:  https://sendfox.com/alzauthors Learn about the Moderators Marianne Sciucco https://alzauthors.com/alzheimers/meet-marianne-sciucco-alzauthors-admin-and-author-of-blue-hydrangeas-an-alzheimers-love-story/ Christy Byrne Yates https://alzauthors.com/books-chit-chat/christy-byrne-yates-on-raising-kids-while-caring-for-parents-with-dementia/ About the Podcast AlzAuthors is the global community of authors writing about Alzheimer's and dementia from personal experience to light the way for others. Our podcast introduces you to our authors who share their stories and insights to provide knowledge, comfort, and support. Please subscribe so you don't miss a word. If our authors' stories move you, please leave a review. And don't forget to share our podcast with family and friends on their own dementia journeys.We are a 501(c)(3) charitable organization totally reliant on donations to do what we do. Your generosity will help cover our many operating costs, which include website hosting and maintenance fees, service charges to keep things running smoothly, and marketing expenses to promote our authors, expand our content, improve our reach, and more. Our ongoing work supports our mission to lift the silence and stigma of Alzheimer's and other dementias.To sustain our efforts please donate here: https://alzauthors.com/donate Ideas and opinions expressed in this podcast belong to the speakers and not AlzAuthors. Always consult your healthcare provider and legal and financial consultants for advice on any of the topics covered here.Thanks for listening. We are a Whole Care Network Featured Podcast Proud to be on The Health Podcast Network Find us on The World Podcast Network Want to be on the podcast? Here's what you need to know:    We've got merch! Shop our Store 

I was lucky to sit down with Winemaker Leo Tellez and Dir. of Hospitality and Sales, Joe Hinde from Ackerman Family Vineyards in downtown Napa! From the "aviary" of their restored Victorian Heritage House, we laugh and learn from each other as I hear their journeys that led them to where they are today.Listen as we taste 3 unique and delicious small-production wines (Triple Sip Spotlight!) and talk about the newest Napa Valley AVA, Coombsville, what makes it special and why you need to be drinking wines from this very specific region. Highlights: Coombesville is a hidden gem in Napa Valley, producing exceptional Cabernet Sauvignon. Both of of these wine professionals come from multi-generational wine families and carved their paths in this industry Now more than ever, the importance of supporting and drinking wines from small family producers Winemaking is a blend of art and science, requiring creativity and meticulous attention. The joy of wine tasting lies in the stories and connections made around the table. Episode Links:You can purchase their wines and set up a tasting at Ackerman Family VineyardsCheck out their YouTube Channel for more of the "Joe and Leo Show"Follow them on InstagramOther Links and resources: Purchase my Sollevato Sangiovese 2022and Sollevato "Fortunato" Red Blend (Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!Enjoy some of MY FAVORITE THINGS from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions, suggestions and guest requests? nikki@sipwithnikki.com

Wine & Design: Summer 2000's Edition August 23rd, 2025

Desde Mendoza charlo con el Director General y enólogo de Bodegas Kaiken, Gustavo Hormann. Catamos el vino ícono de la Bodega, el Mai, así como el nuevo proyecto Boulder. Gracias al Grupo Montes de Chile y a B. Fernández y Hermanos por la oportunidad de hacer esta visita. Gracias por escuchar, comentar, compartir y seguirnos en el podcast.¡Salud y dale share!#PodcastDeVino #VinoYConversacion #WinePodcast #AmantesDelVino #CataDeVinos #VinosEsCultura #WineLovers

In this first of our two-part Food & Wine Festival special, Scott and Candice dig deep into the front half of the 2025 EPCOT International Food and Wine Festival. From flaky samosas to suspicious milkshakes, we break down what's new, what's returning, and what's totally skippable. Along the way, you'll hear our festival strategy, hot takes on influencer hype, and why we're not falling for the pickle milkshake trend (again).Plus, we share our Eat to the Beat concert picks (Spoiler: Gen X is THRIVING), how you can help choose Scott's breakfast on social, and why the dining plan may be a double-edged sword when it comes to festival snacking.By the end of this episode, you'll have a full itinerary for navigating World Celebration, Discovery, and Nature – including what's open now, what's delayed until late September, and which booths are just not worth the hype.

Watch this Episode on YouTube: https://youtu.be/fKLRhqF4--IOn Today's Episode:Sleeping in a PubSimon and Meshel on the TitanicWork Husbands and Wifes Hosted on Acast. See acast.com/privacy for more information.

The Wonderful World of Wine (WWW) Episode 296 Hosts Kim Simone and Mark Lenzi explore all things wine with you! From Packie to Sonoma: The Peter Merriam Story This week on The Wonderful World of Wine, hosts Kim and Mark uncork a fascinating conversation with Peter Merriam of Merriam Vineyards. A true Massachusetts native, Peter shares his incredible journey from owning a local "packie" (package store) to establishing a renowned winery in the heart of Sonoma. Join us as Peter delves into the world of sustainable and organic winemaking, offering insights into what makes these practices so vital. We'll also explore the intriguing differences in wine trends between California and Massachusetts, and Peter clarifies the distinction between "family-made" and "Mass-produced" wines. Curious where to find Merriam Vineyards wines? Peter reveals where his exquisite selections are available in Massachusetts, including at the esteemed Davio's restaurants. Plus, he provides a detailed look at his winery, vineyards, and tasting room, giving listeners a virtual tour of his Sonoma operation. Of course, no WWW episode is complete without a tasting! Kim and Mark, along with Peter, sample two of Merriam Vineyards' standout creations: the crisp and elegant 2023 Russian River Chardonnay and the rich and velvety 2023 Russian River Merlot. To learn more about Peter's wines and his remarkable story, visit www.merriamvineyards.com. Cheers! Kim and Mark

Chablis is a wine we absolutely adore, and we think too many people are just unaware of what a beautiful and fantastic wine it is. If you are thinking, wait, I thought you guys hated Chardonnay, well, you're not wrong, but specifically, we dislike super oaky Chardonnays. However, we love, love, love Chablis, and we can't believe we have not done an episode on it before today. It is hard to put into words how much we love Chabils. If you are unsure about what all the hubbub is, or if you think we are exaggerating, we implore you: try some Chablis and drink along while you listen to this episode, and you will quickly change your mind about what a Chardonnay can be. Fruity, complex, elegant, crisp yet smooth, with wonderful minerality, Chablis is a wine almost without parallel, and should be at the top of everyone's wine list. Whether you are a Chardonnay lover or a Chardonnay doubter, this wine will make you a believer that there is so much more to Chardonnay than oak and vanilla. Wines reviewed in this episode: 2023 Le Vieux Clocher Chablis, 2023 Thomas Labille Chablis.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

This week on Good Wine & Great Laughs Casanova dives into a hot, headline-hitting topic:

Hell isn't a myth. It isn't a metaphor. And it isn't just a scare tactic. In Revelation 14:9–10, an angel warns the entire world about the coming wrath of God. His message is urgent and terrifying, but it's also an act of mercy. In this sobering episode, Stephen Davey walks through the angel's message and explains what it means to drink the wine of God's wrath. This is divine judgment without dilution. No metaphors. No watered-down warnings. This is the justice of God poured out in full strength. But the message doesn't stop there. You'll also hear why the gospel must include both heaven and hell, mercy and justice, salvation and judgment. Anything less is not the true gospel. You'll learn how this doctrine has been softened or ignored in churches today, why it matters more than ever, and how the church's silence about hell is doing eternal harm. The angel doesn't whisper. He shouts. So must we. And you'll hear the hopeful reminder that God's judgment hasn't arrived yet—and that means there's still time to receive His pardon. The wrath of God is personal, and so is His offer of salvation.

"I am tyrannical about noise and about quiet. I don't feel that I can control the amount of mess I make. I mean, I know I can, but I kind of can't. And there's just so many things about my character that are really detrimental to having a writing process, which I need, and it's just so opposed to everything that's going on in my disgustoid little spirit," says Rax King, author of Sloppy.As I tell Rax in this conversation, I hadn't been reading a lot of what I'd call “fun” books. I wasn't having much by way of fun reading for a long time and that changed with Sloppy, which isn't to say the book doesn't have its heavy moments, but it's couched in a buoyant and irreverent voice that I found very appealing.Like Melissa Febos, Rax is something of a quote machine with acerbic wit that made this episode really electric. That's something I notice from voice-heavy memoirists and essayists. Like, if you're not throwing heat as an essayist, you gotta work on your game. Maybe there are some who can lyric their way through, but that's not my taste, personally. I need people pointing out the absurdities and their complicity in the absurdity. I don't even know what that means, but it sounded good.Rax King also is the author of Tacky: Love Letters to the Worst Culture We Have to Offer and the co-host of Low Culture Boil with Courtney Rawlings and Amber Rollo. Rax's work has been nominated for a James Beard Award and has appeared in Food & Wine, MEL Magazine, Glamour and Electric Literature. You can learn more about Rax at her website raxkingisdead.com or follow her on the gram @raxkingisdead.We talk about revisions, her sobriety, her sloppiness, money issues, steady-income spouses and a lot of other stuff. She really brought the heat.Order The Front RunnerNewsletter: Rage Against the AlgorithmWelcome to Pitch ClubShow notes: brendanomeara.com

This week Bart, Sam, and Danielle sit down for a long-awaited conversation with Chris Renfro, the visionary behind The Two Eighty Project and much more. The project began in 2020, when a neglected vineyard along San Francisco's 280 freeway more or less fell into his lap. Amid the trials and turmoil of that year, Chris took it upon himself to revive roughly 65 vines that had been left for dead. As the vineyard grew, so did The Two Eighty Project's mission: creating meaningful access to viticulture and wine for communities of color and other groups historically excluded from the industry. The soil of Alemany Farm — and Chris's little vineyard-that-could — became a seedbed for social and racial equity in wine. Today, in addition to running the 280 Project and its vibrant apprenticeship program, Chris is making wine from grape varieties native to North America, hunting for forgotten vines and vineyards around San Francisco and beyond, and running one of the city's hottest new wine shops, Friend of a Friend. This one's got it all — inspiration, ingenuity, and indigenous grapes. [Ep 381] @280Project @friendoffriendsf

Hell isn't a myth. It isn't a metaphor. And it isn't just a scare tactic. In Revelation 14:9–10, an angel warns the entire world about the coming wrath of God. His message is urgent and terrifying, but it's also an act of mercy. In this sobering episode, Stephen Davey walks through the angel's message and explains what it means to drink the wine of God's wrath. This is divine judgment without dilution. No metaphors. No watered-down warnings. This is the justice of God poured out in full strength. But the message doesn't stop there. You'll also hear why the gospel must include both heaven and hell, mercy and justice, salvation and judgment. Anything less is not the true gospel. You'll learn how this doctrine has been softened or ignored in churches today, why it matters more than ever, and how the church's silence about hell is doing eternal harm. The angel doesn't whisper. He shouts. So must we. And you'll hear the hopeful reminder that God's judgment hasn't arrived yet—and that means there's still time to receive His pardon. The wrath of God is personal, and so is His offer of salvation.

In less than two years, Neha Kumar has helped build Full Glass Wine Co. into one of the fastest-scaling wine companies in the U.S., completing 7 acquisitions and growing to $200M in revenue in just 17 months. With beloved brands like Winc, Wine Access, Wine Insiders, and Cameron Hughes under its umbrella, the company is redefining how consumers discover and enjoy wine. In this episode, Neha shares the inside story of building at breakneck speed, integrating multiple brands, and creating a wine empire designed for today's consumer. Make sure to check out Full Glass Wine Co. at: https://www.fullglass.wine/   Check out my new book on Amazon: https://amzn.to/4kRKGTX Sign up for Starting Small University to join our interviews LIVE and ask questions: https://startingsmallmedia.org/startingsmalluniversity Visit Starting Small Media: https://startingsmallmedia.org/ Subscribe to exclusive Starting Small emails: https://startingsmallmedia.org/newsletter-signup   Follow Starting Small: Instagram: https://www.instagram.com/startingsmallpod/ Facebook: https://www.facebook.com/Startingsmallpod/?modal=admin_todo_tour LinkedIn: http://linkedin.com/in/cameronnagle

Welcome to the best time in beer, The Perfect Pour! This week our magic includes: Bar sitting etiquette Take it to the beer courts. Buzz Ball tangent. Checking in on Wine's vibe. Should we be fighting these small drinkers? Hiking tangent. And plenty more!! Downloadable: perfectpour624.mp3 (Warning of cussing) HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.

The Dallas Morning News food team discusses an A.I. tool developed at SMU that deciphers wine reviews and discovers some of the most overlooked wine regions in the U.S. Learn more about your ad choices. Visit podcastchoices.com/adchoices

A round-up of the main headlines in Sweden on August 15th, 2025. You can hear more reports on our homepage www.radiosweden.se, or in the app Sveriges Radio. Presenter: Roza BicerProducer: Michael Walsh

An incident took place in Mehoza - a non-Jew asked a Jew if he has wine to sell. After he is told no, he shoves his hand into a barrel of wine and mixes it and asks: Isn't this wine? -- what now is the status of that wine? Note the shofar-blowing to announce the issuance of a "p'sak din" - halakhic decision. To what extent has libation been involved in this kind of case? Moreover, note the different practices and the different levels of knowledge in various places - from Mehoza and Nehardea, and more. (All the cases brought in an attempt to refute Rava) Also, some of the sages were drinking wine, and the invite someone who later was determined to be a non-Jew. Other beverages, including beer, would have a different concerns (or none, as the case may be). If one sees wine, why would they suggest it was beer (maybe it's at night?). Also, note the difference between bishul akum, for example, and the issues here, which are from the Torah, and more concerned about idolatry than fraternizing.

On this weeks episode of The Theme Park Podcast, the guys bid a fond farewell to Rip, Ride, Rockit and speculate what could take its place. Then the menus for Food and Wine have been released, Passholder Nights at Universal Studios bring special foods and SeaWorld gets a fun ticket plan.Follow The Show:FacebookInstagramYouTube

The Dallas Morning News food team discusses an A.I. tool developed at SMU that deciphers wine reviews and discovers some of the most overlooked wine regions in the U.S. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of Five Questions on the Vint Wine Podcast, we sit down with Steve DeLong, wine cartographer and creator of an iconic Wine Grape Variety Table, to explore his unique perspective on wine. Steve shares what drew him to mapping and documenting wine regions, the underrated grapes and places that deserve more attention, and why Cinsault and Franciacorta have been capturing his interest lately. He also offers his perspective on how parts of the natural wine movement have drifted toward embracing faults, and recalls memorable tastings with Champagne expert Charles Curtis MW.

Brett Merriman joins the show to talk about one he'd like to have back, Auburn having too many cooks in the kitchen, college football in general, and This Weekend in Fun. Support us on Patreon and receive weekly episodes for as low $5 per month: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/circlingbackpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Watch all of our full episodes on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.youtube.com/washedmedia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop Washed Merch: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.washedmedia.shop⁠ (0:00) Fun & Easy Banter (15:05) I'd Like to Have That One Back (22:40) Hugh Freeze and the Auburn Offense (39:20) This Weekend in Fun Support This Episode's Sponsors: • Squarespace: Check out ⁠squarespace.com/STEAM⁠ for a free trial, and when you're ready to launch, use OFFER CODE: STEAM to save 10% off your first purchase of a website or domain. • Rhoback: Use code WASHED20 for 20% off at ⁠Rhoback.com⁠. It's a one-time use code. Learn more about your ad choices. Visit megaphone.fm/adchoices

Did Taylor Swift just throw a jab at Blake Lively on her boyfriend Travis Kelce's podcast, New Heights? Let's discuss. Plus, I tried Meghan Markle's As Ever rosé so you don't have to! And Pete Davidson opens up about how Ariana Grande outed his big schlong.    Get ahead of the New Year with a routine that helps you now by going to http://seed.com/nofilter and use code NOFILTER25 to get 25% off your first month.    Eat smart at www.FactorMeals.com/nofilter50off and use code nofilter50off to get 50 percent off plus FREE shipping on your first box.    Keep your eagle eyes looking sharp. Go to www.paireyewear.com and use code NOFILTER for 15% off your first pair.    Shop New Merch now: https://merchlabs.com/collections/zack-peter?srsltid=AfmBOoqqnV3kfsOYPubFFxCQdpCuGjVgssGIXZRXHcLPH9t4GjiKoaio   Book a personalized message on Cameo: https://v.cameo.com/e/QxWQhpd1TIb   Listen to The Pop Report: https://podcasts.apple.com/us/podcast/the-pop-report/id1746150111   Watch Disaster Daters: https://open.spotify.com/show/3L4GLnKwz9Uy5dT8Ey1VPi   Join the Zack Pack Community to get access to perks: https://www.youtube.com/channel/UCs3Zs51YaK-xw2U5ypi5eqg/join   Couldn't get enough? Follow @justplainzack or @nofilterwithzack

Pack your running shoes and Mickey ears—it's time to prepare for the upcoming Run Disney race season! This episode dives into all the exciting events on the horizon, with just three weeks until the Disneyland Halloween Half Marathon Weekend and ten weeks until Wine and Dine.Magic Bound Travel's Brad and Maggie join us to share valuable insights about upcoming Disney parks events, including the opening of the new Beacon Barrel lounge, available Eat to the Beat concerts, and Halloween festivities. But the highlight of our conversation revolves around the first-ever Rise and Run Podcast Cruise, setting sail April 20-24, 2025, on Royal Caribbean's Utopia of the Seas. With 99 "happy haunts" already booked, we discuss cabin availability, onboard activities, and transportation options to and from the port. This celebration cruise offers the perfect way to cap off your Run Disney season with fellow podcast listeners and running enthusiasts.What makes a perfect runDisney race weekend resort? Our hosts and travel experts engage in a lively debate, ultimately crowning Beach Club as their top pick, followed by Pop Century, Port Orleans French Quarter, Polynesian, and Coronado Springs. Each resort offers unique advantages for runners, from hot tubs for recovery to easy transportation to the starting line.The spotlight shines on Melissa, who conquered her first 50K ultra marathon through mud, rain, and challenging trails. Her inspiring story of perseverance reminds us why we push ourselves beyond comfortable limits. Plus, our weekly race reports showcase accomplishments from across the globe, celebrating runners of all levels.Whether you're planning your next Disney race weekend, considering joining us on the podcast cruise, or simply seeking motivation for your training, this episode delivers practical advice and heartfelt inspiration. Lace up your shoes and join our community as we rise and run together!Rise and Run LinksRise and Run Podcast Facebook PageRise and Run Podcast InstagramRise and Run Podcast Website and ShopRise and Run PatreonRunningwithalysha Alysha's Run Coaching (Mention Rise And Run and get $10 off) Send us a textSupport the showRise and Run Podcast is supported by our audience. When you make a purchase through one of our affiliate links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases.Sponsor LinksMagic Bound Travel Stoked Metabolic CoachingRise and Run Podcast Cruise Interest Form with Magic Bound Travel Affiliate LinksRise and Run Amazon Affiliate Web Page Kawaiian Pizza ApparelGoGuarded

This is a Vintage selection from 2005The BanterThe Guys compare dining experiences: Francis decisively won that round. The ConversationThe Restaurant Guys get to speak with Kate Krader about Food & Wine's Cocktail Book and the trends that have made Food & Wine declare 2006 “The Year of the Cocktail.” From making grenadine to martini glass size to home cocktail parties, they cover what's in and what's out. The Inside TrackThe Guys and Kate bond over the importance of ice in a drink. Francis: You know what? The three of us are a bunch of dorks talking about ice.Kate:  Oh, and I thought we were really smart.Francis:  Yeah, believe me, you wanna have one of the three of us putting your cocktail party together. Mark: You can't call us dorks. We're talking about the thermodynamics of ice here. This is important stuff!Kate Krader on The Restaurant Guys Podcast 2005BioKate Krader is a distinguished food and beverage journalist and editor. With over two decades of experience at Food & Wine magazine—where she led news, restaurant, and chef coverage and helmed its iconic Best New Chefs program—she has been instrumental in spotlighting culinary talent and shaping industry narratives Since joining Bloomberg Pursuits as food editor in August 2016, Kate has expanded her scope to include elevated dining, innovative chefs, luxury food travel, and beverage culture across various media. In 2022, she relocated to London to deepen her coverage of the UK food scene while retaining her global focus.InfoKate Krader at Bloomburghttps://www.bloomberg.com/authors/AS8jz1KttbA/kate-kraderThe Martini Expo!Presented by the award-winning publication The Mix with Robert Simonson https://martiniexpo.com/Sept 12 & 13, 2025 @ Industry City in BrooklynJoin us for martini experiences with acclaimed guests (see martiniexpo.com)Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Is the Word of Wisdom more than a health code? Karen Hepworth explores its history, purpose, and promised blessings in Doctrine and Covenants 89-92.SHOW NOTES/TRANSCRIPTSEnglish: https://tinyurl.com/podcastDC234ENFrench: https://tinyurl.com/podcastDC234FRGerman: https://tinyurl.com/podcastDC234DEPortuguese: https://tinyurl.com/podcastDC234PTSpanish: https://tinyurl.com/podcastDC234ESYOUTUBE: https://youtu.be/lWT8GlQDYAcALL EPISODES/SHOW NOTESfollowHIM website: https://www.followHIMpodcast.comFREE PDF DOWNLOADS OF followHIM QUOTE BOOKSNew Testament: https://tinyurl.com/PodcastNTBookOld Testament: https://tinyurl.com/PodcastOTBookBook of Mormon: https://tinyurl.com/PodcastBMBookWEEKLY NEWSLETTERhttps://tinyurl.com/followHIMnewsletterSOCIAL MEDIAInstagram: https://www.instagram.com/followHIMpodcastFacebook: https://www.facebook.com/followhimpodcastTIMECODE00:00 Part 1 - Sister Karen Hepworth01:20 Episode teaser2:01 Karen Hepworth's bio04:24 Come, Follow Me Manual05:37 Big picture before landing the plane09:41 FOOLS!12:29 NIH report on smoking15:40 Wine to water16:50 E-cigarettes, green/black tea, and tobacco prohibition20:47 Conspiring men (and women)24:22 What is a “hot drink?”28:11 Hot drinks, caffeine, chocolate, and coffee questions30:52 Holiness not health34:01 Keeping an eye on our neighbors36:44 The joy in Section 8939:56 God provides to enliven our souls43:20 Cherries, machetes, and tropical fruit44:58 An unusual gift of the Spirit47:23 Meat, waste, and frontier habits52:35 No place for guilt about choices54:49 Gospel Library App and Life Help Topics56:43 Food vs ingredients by young Brother Smith59:38 End of Part I - Sister Karen HepworthThanks to the followHIM team:Steve & Shannon Sorensen: Cofounder, Executive Producer, SponsorDavid & Verla Sorensen: SponsorsDr. Hank Smith: Co-hostJohn Bytheway: Co-hostDavid Perry: ProducerKyle Nelson: Marketing, SponsorLisa Spice: Client Relations, Editor, Show NotesWill Stoughton: Video EditorKrystal Roberts: Translation Team, English & French Transcripts, WebsiteAriel Cuadra: Spanish TranscriptsAmelia Kabwika: Portuguese TranscriptsHeather Barlow: Communications DirectorIride Gonzalez: Social Media, Graphic Design"Let Zion in Her Beauty Rise" by Marshall McDonaldhttps://www.marshallmcdonaldmusic.com

Peter Jakob Kühn made the wines at Weingut Peter Jakob Kühn in Germany's Rheingau region for many decades before retiring and passing the family winery on to his son Peter Bernhard Kühn.Peter Jakob, who was born in 1954, alludes to the constrained economic situation that existed in the German countryside following the Second World War. He recalls his grandfather, who had lived through two World Wars, and the relationship that his grandfather had with the rest of the family. Peter Jakob then describes meeting his wife and taking over the family winery in 1979 in the wake of his father's death. He recalls what steps he took to improve the quality of the wines and add to the size of the estate in the early days after assuming control. He contrasts his approach to the vineyards with the post-War emphasis on high yields that some of neighbors pursued. Peter Jakob speaks about a trip to Burgundy that served as an early inspiration. He also describes the setting and landscape of the area within the Rheingau where the winery is situated.Peter Jakob converted the estate to Biodynamic farming, and he describes the very personal reasons for that and other key decisions. As the quality of the wines improved, so did Peter Jakob's level of satisfaction with his own wines and their renown in the critical press. Peter Jakob describes how his mindset changed in response to both praise and some failure from others to understand the direction he was taking the wines. Specifically, he addresses the 1999 vintage for the winery and the malolactic conversion that took place in that year and others afterwards. He then talks about how a malolactic conversion changes the characteristics of a Riesling, and describes his vision for what a Riesling can be. Then he contrasts that vision for a Riesling with the stereotype of a racy, fruity German Riesling, which he was trying to avoid. Looking back from this vantage point, Peter Jakob describes the importance of his experimental phase in the early 2000s, as he tried different techniques in the winery. He also pinpoints his motivations for making those experiments and changes in the winery. He further discusses dry Germany Riesling and his thoughts on the topic, which are intertwined with a change in the climate as well as his personal experience. As the interview comes to a close, Peter Jakob talks about handing off the winery to his son Peter Bernhard and how he has experienced the change.This episode also features commentary from:Clemens Busch, Weingut Clemens BuschTomoko Kuriyama, ChanterêvesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's page of Talmud, Avodah Zarah 56, the sages discuss wine. It's easy to understand that wine created for the purpose of idol worship is expressly forbidden. But regular wine—not expressly Kosher, yet definitely not created for idolatry—is still not allowed. Why? Listen and find out. 

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Welcome Emiru on the show!!! They talk anime, fanservice, as well as QT and Emiru's shared League of Legends origins.✨ Bonus Content: https://patreon.com/wineaboutit

To get to the bottom of the situation of Maryland wine, I need to go to the source. Leslie Frelow has been conducting Maryland Wine tours through her 301 Wine Concierge brand. She is also a member of the Swirl Suite podcast, so I brought Sarita Cheaves back with me to chart everything Maryland wine. Hosted on Acast. See acast.com/privacy for more information.

Before summer disappears, we share our favorite songs for your long and winding drives, plus a list of ground rules (does the driver always have final say?), and a breakdown of what works best when. Featured artists and songs:1. Eric Burdon and War: “Spill the Wine,” from Eric Burdon Declares “War”2. Stromae: “Santé,” from Multitude3. Broadway Cast: “Alexander Hamilton,” from Hamilton4. Joe Iconis / Broadway Cast: “Michael in the Bathroom,” from Bill More Chill 5. Abiotic: “Vermosapien,” from Symbiosis 6. Wipers: “Mystery,” from Is This Real? 7. Steely Dan: “My Old School,” from Countdown to Ecstasy 8. Tunde Olaniran: “Namesake,” from Transgressor 9. Shania Twain: “Man, I Feel Like a Woman!” from Come On Over 10. Pat Travers: “Amgwanna Kick Booty,” from Black Pearl 11. Anthrax & Public Enemy: “Bring The Noise,” from Attack of the Killer B's 12. Unwed Sailor: “Monster Collecting,” from Cruel Entertainment 13. The Allman Brothers Band: “Midnight Rider,” from Idlewild South and “Southbound,” from Brothers And Sisters 14. Lakestreet Dive: “You Go Down Smooth,” from Bad Self Portraits 15. Black Sabbath: “Turn Up The Night,” from Mob Rules 16. Simple Minds: “Don't You (Forget About Me),” from The Breakfast Club All Songs Considered 25th anniversary segment: Our No. 1 songs from 2024Weekly reset: Summer roadtrip while listening to the radioEnjoy the show? Share it with a friend and leave us a review on Apple or wherever you listen to podcasts. Questions, comments, suggestions or feedback of any kind always welcome: allsongs@npr.orgLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy