Podcasts about Wine

Is wine art?  Not long ago, people wondered if films were art.  How important is the moment or the age we were when we drank or saw a film?  Can someone from a different countries taste a wine  the same or feel the same things from a movie?  Today famed winemaker Alban Debeaulieu of Abbot Claim and Jason Wise turn what was a late night conversation over too much wine into a discussion about how we internalize things people call art and why.  You can watch episodes featuring this winemaker and many more on sommtv.com

Being a full-time spirits writer is barely a job that exists anymore, so if you're gonna be one you gotta stay sharp. Multi-award-winning author Emma Janzen takes a break from all the irons she has in the fire to talk about collaborating with drinks luminaries on her host of cocktail books, her creative process, and how what she wants to report from the world's barstools has changed over the years. She also digs into a recent article of hers about how ICE raids are affecting the restaurant industry, and what some organizers are doing to fight back.PLUS, what do you call a bar that's not quite a legacy bar, but isn't new enough to have a halo of buzz around it? And does being a well-regarded spot with a decade or so behind you put you in a perilous spot? As the owner of one such place, Sother weighs in.Follow Emma on Instagram at @emmajanzenLINKSEmma's Article on ICE and the service industry:punchdrink.com/articles/ice-immigration-resources-bars-restaurants/Preorder Emma's book “The Classic Cocktail Sessions”: a.co/d/9spILZ1Become a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Think you know how to pair wine with Asian cuisine? Think again.In this episode, we explore the intriguing insights of Master of Wine Richard Hemming, who challenges traditional pairing norms with his groundbreaking book, Wine & The Food of Asia. After two years of rigorous research, including the testing of 400 wines and 80 recipes from 13 countries, Richard invites us to rethink our approach and discard the traditional rules.Today, we explore the misconceptions about Riesling being the go-to choice for spicy foods and uncover effective strategies for navigating complex pairings. We'll discuss how to pair wine with Chengdu and Chongqing's iconic mala spice, identify suitable white wines for vinegar-heavy dishes, and highlight Richard's unexpected wine and Asian food combinations.Richard's book, Wine & The Food of Asia, is available through the 67 Pall Mall website, with Amazon distribution on the way.  Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.chinaPodcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

The fastest way to upgrade a race weekend isn't a workout—it's a conversation. We kick off the 2025 Wine & Dine Half Marathon Weekend with a clear plan to turn nerves into connection, mapping exactly where to find us before each start, how to spark easy chats in the corrals, and why your first bus and first hello can change the whole vibe. If you're arriving solo, you don't have to stay that way; we'll make the introductions and help you find your people.We walk through the training checkpoints for marathon, Goofy, Dopey, and Disneyland half, then pivot to the decisions that protect your legs: expo routes, virtual queue timing, park-mile creep, and the smart way to balance merch hunts with rest. You'll get race-day tips that actually help—carry a lightweight finish bag, rotate shoes across races, pack a hat and sunglasses, keep a poncho handy, and be ready to simplify costumes if the humidity climbs. We also flag the perks of the earliest buses: shorter character-photo lines, calmer corrals, and extra minutes to breathe before the fireworks.Midway, we spotlight a new "Podcast We Listen To" with AJ and Erika from the One More Run podcast—former Disneyland cast members sharing beginner-friendly guidance on proof of time, corrals, fueling, and costumes with pro-level production and zero gatekeeping. Their mission mirrors ours: make runDisney feel welcoming, informative, and fun for new runners and veterans alike.We wrap with a massive roll call, celebratory shout-outs, and details for meeting up beside the grandstands, plus a nod to the Give Kids The World Gingerbread Run under the lights. Lace up, say hi, and let the miles take care of themselves. If this episode helps, tap follow, share it with a friend heading to Wine & Dine, and leave a quick review—what's the one tip you'll use this weekend?Send us a textSupport the showRise and Run Podcast is supported by our audience. When you make a purchase through one of our affiliate links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases.Sponsor LinksMagic Bound Travel Stoked Metabolic CoachingRise and Run Podcast Cruise Interest Form with Magic Bound Travel Affiliate LinksRise and Run Amazon Affiliate Web Page Kawaiian Pizza ApparelGoGuarded

Adam creates a hypnosis session to help a client change how they think about secret drinking to enable them to create feelings of relaxation, or connection or worthiness without needing to drink wine. This is designed to create an empowered feeling that alcohol isn't the best tool for the intended purpose. To access a subscriber-only version with no intro, outro, explanation, or ad breaks with just the hypnosis and nothing else, click subscribe. To access all hypnosis-only versions and exclusive subscriber sessions and have invitations to live hypnosis sessions over Zoom, tap 'Subscribe' nearby or click the following link.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creators.spotify.com/pod/profile/adam-cox858/subscribe⁠

The Tasting Room on 9th, Myrtle Beach, a Dreamer, Open Mic Night and interview with Lisa Lee, owner & wine director, The Tasting Room on 9th in Myrtle Beach. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asia sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes interviews with Lisa Lee, owner of the Tasting Room on 9th in Myrtle Beach, South Carolina. 

The NBA season kicked off last night…and it's the official league of wine.Warner Brothers Discovery stock jumped 11% on word of a bidding war… Netflix, Comcast, and Paramount all want to buy it.An old Chinese tradition is getting new attention… in-person Marriage Markets run by parents in the park.Plus, we found the perfect solution to shorten your screentime… The 6-pound phone case.$STZ $WBD $NFLXNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I happen to be in Sicily with a group of Patrons (this could be you if you join Patreon!).    While I was in Verona at Wine2Wine, in 2019, I had the honor to speak with Alessio Planeta, President at Assovini Sicilia and Owner at Planeta Winery     For five centuries and through seventeen generations, Planeta has been active in changing and improving agriculture in Sicily. Alessio Planeta has spent his life dedicated to the study of Sicily and figuring out how to make it a significant force in world wine. With his family, Alessio now has six wineries around Sicily, and they have almost single-handedly put Sicily on the map as a quality player.   Planeta continues its mission to show what Sicily can do and what it's forgotten varietals can bring to the world of wine. They are one of the big reasons we have access to excellent Sicilian wine today.     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

In this jaw-dropping, side-splitting, heart-opening continuation with the fabulous Rachel McCord, the coffee is hot and the chaos is haute couture.

Daisy and Peach talk about getting drunk (finally), their combined crush on Quen Blackwell, and how TwitchCon isn't safe for creators anymore. ✨ Bonus Content: https://patreon.com/wineaboutit

On today's episode, we sit down with Salvatore Ferragamo Jr. — entrepreneur, hospitality visionary, and member of one of the most ICONIC fashion families in the world — for a rich conversation that blends heritage, hospitality, and the evolving landscape of luxury living. Website: www.ilborro.it Instagram: salvatore_ferragamo_jr ilborro    BACK STORY The Italian Association of Arizona is thrilled to announce its 10th annual Italian Festival at Old Town Scottsdale Waterfront, where attendees can experience Italy in the Valley on Saturday, Oct. 25, from 11 a.m. to 7 p.m., and Sunday, Oct. 26 from 11 a.m. to 5 p.m. The two-day festival will bring back its theme “La Strada del Vino”, translated directly as the street of wine, offering visitors new opportunities to experience Italian cuisine, wine, live entertainment and a special Italian guest star in honor of the festival's 10th anniversary. “We are pleased to welcome fashion leader and wine owner Salvatore Ferragamo Jr. to the festival,” said Italian Association of Arizona Founder Dario Soldan. “As part of the iconic designer family, Mr. Ferragamo Jr.'s attendance highlights the strong unity of the Italian community, and we look forward to celebrating our wonderful culture in Scottsdale." Salvatore Ferragamo Jr., the grandchild of Salvatore Ferragamo, the fashion designer and founder of the renowned Italian luxury fashion house known for its shoes and accessories since 1927, will be this year's special guest. Ferragamo's grandson owns part of the family wine company out of Tuscany, Il Borro, a super Tuscan wine producer, and Pinino, a Brunello wine producer. There will be a Ferragamo wine station open throughout the entire weekend of the festival, offering wine bottles and tastings. Ferragamo Jr. will attend the event briefly on Sunday afternoon. The two-day festival will feature over 30 wines from various regions in Italy, new Valley food vendors such as Luna by Giada and Elephante, along with returning favorites like Pomo Pizzeria, Mamma Lucy, Marcellino Ristorante and several others. Merchant vendors such as Outrageous Oils, Italian Harmony and Mamma Letizia will offer a selection of curated Italian products at the event. Additional items available include ceramic pottery from Lome, handcrafted apparel from Tea n Lace, jewelry, leather handbags and original artwork. This year, the festival will feature two stages with live entertainment along the waterfront. Programming includes cooking demonstrations from the festival's title sponsor, Greco & Sons, music performances by Ripalta Bufo, Sima and her All-Star Quartet, the Steve Ansel band and various street performers, including a group of 15 flag twirlers from Asti, Italy. Children can also enjoy face painting and balloon making at the event. The festival provides three ticket packages. The Salvatore Ferragamo Experience is available for $99.99 during the presale period from now until Tuesday, Sept. 30, offering one general admission ticket, six wine tasting tickets, four Ferragamo wine tasting tickets, as well as a wine glass and lanyard. After the presale, the price increases to $125 and does not include the wine glass or lanyard. The “La Strada del Vino” package consists of one general admission ticket, six wine tasting tickets, a wine glass and a lanyard, priced at $49.99 for presale and $65 at the regular rate. General admission tickets cost $15 if purchased in advance and $25 at the door. Children aged 12 and under receive free entry to the festival. The celebrations don't stop there. Ferragamo Jr. will also have an exclusive meet and greet experience on Sunday, Oct. 26 from 11 a.m. to 1 p.m. outside of the Ferragamo store in Scottsdale Fashion Square, right next to the festival. For $150, guests can personally meet Ferragamo Jr. and select a bottle of either the highly rated Super Tuscan Il Borro or the Brunello di Montalcino from Pinino. Following the festival, Ferragamo Jr. will host an exclusive dinner on Monday, Oct. 27 at Virtu Honest Craft in Scottsdale. Limited to 50 guests, this event will feature a seven-course menu paired with wines from Il Borro and Pinino, offering attendees the opportunity to dine alongside Ferragamo Jr. A portion of the proceeds will be contributed to the Italian Association in support of building a future Italian Culture Center. Tickets are priced at $400 per person. The Italian Association of Arizona wants to thank its title sponsor, Greco & Sons, and the City of Scottsdale, for making the event possible. For more information about the festival and to purchase tickets, visit https://www.italianassociation.org/annual-italian-festival. About Italian Association: The Italian Association (IA) is a private, non-profit 501c (3), non-political membership organization for Arizona Italian and American communities interested in developing their understanding and knowledge of Italy. Guided by the Board of Directors and Advisory Council, the Italian Association's mission is to establish Arizona's premier Italian Cultural Center, a vibrant hub celebrating Italian heritage, traditions and community. SUBSCRIBE TO ICONIC HOUR If you enjoyed today's podcast, I'd be so appreciative if you'd take two minutes to subscribe, rate and review ICONIC HOUR. It makes a huge difference for our growth. Thanks so much! ICONIC LIFE MAGAZINE Stay in touch with ICONIC LIFE magazine. We invite you to join our digital VIP list and SUBSCRIBE! JOIN OUR ICONIC COMMUNITY Website: iconiclife.com Instagram: @iconiclifemag Facebook: Iconic Life YouTube: ICONIC LIFE FOLLOW RENEE DEE Instagram: @iconicreneedee LinkedIn: Renee Dee   Thanks for being a part of our community to Live Beautifully.

Austin Carr joined Nick and Jonathan on Afternoon Drive to preview the Cavaliers' upcoming season and talked about the pressure that is on the team this year. He also discussed whether or not Evan Mobley will pass up Donovan Mitchell as the best player on the team and what is at stake for the Wine and Gold this season.

And this time, Adam and Cole welcome the whirlwind that is the very studly Hayden Harding to the pod. Hayden jumped into the scene via a steady stream of scenes with the renowned Sean Cody studio, breaking expectations by bringing some meat and fuzz to the mix, as Sean Cody is usually known for its smooth boy next door aesthetic. He tells stories of growing up in Southern California in a very conservative Catholic family, and finding ways to charm his way toward his authentic self by moving to Australia and working in the wine industry, and eventually making it to Los Angeles, working all kinds of jobs before landing in the gay adult film industry as Hayden Harding. Whether our boundaries are rigid or porous, Hayden's story is just further proof that there's so much more going on in the lives and minds of our favorite sexy content creators.Become a supporter of this podcast: https://www.spreaker.com/podcast/sorry-for-asking-with-adam-ramzi-and-cole-connor--5773495/support.

It starts as a joke — “Mummy needs wine!” — but for many parents, that glass at the end of the day becomes more than just a meme. In this powerful and deeply honest conversation, Dr Justin Coulson talks with author and “Sober Awkward” podcast host Victoria Vanstone about her journey from party girl to sober mum — and how she broke free from the culture that told her alcohol was the answer. This episode will challenge how you see drinking, motherhood, and what self-care really means. KEY POINTS: How alcohol became part of Victoria’s identity — and why it took motherhood to question it The emotional and social pressures behind “Mummy Wine Time” culture Why drinking in front of kids sends powerful hidden messages The quiet shame of “normal” drinking habits — and what to do if you’re starting to question yours The rise of “sober curious” parenting and what it looks like in real life QUOTE OF THE EPISODE:“It’s not really about alcohol. It’s about who you were before it — and who comes after it.” — Victoria Vanstone RESOURCES MENTIONED: A Thousand Wasted Sundays by Victoria Vanstone Mumming by Victoria Vanstone Podcast: Sober Awkward ACTION STEPS FOR PARENTS: Reflect on the messages your kids receive when they see you drinking or joking about it. If you’re curious about cutting back, start with a “sober curious” mindset — it’s about questioning, not quitting. Talk to your partner or a trusted friend about how alcohol fits (or doesn’t fit) in your family life. Explore support options — books, podcasts, therapy, or sober communities — if alcohol feels like it’s taking more than it gives. See omnystudio.com/listener for privacy information.

Swifties, assemble! Taylor Swift's latest album has dropped and we're diving in headfirst. Whether you're a longtime Swiftie or just curious what all the buzz is about, we've got insights, theories, and plenty of feelings. Grab your headphones and let's decode the era. Wine of the Week: Raeburn Pinot Noir

TEXAS! Tom will be in Amarillo at the Amarillo Civic Center Complex on November 1st, then November 2nd in Lubbock at Buddy Holly Hall and El Paso at the Abraham Chavez Theatre on November 6th. Go get your tickets now at https://tomsegura.com/tour. SPONSORS: - Head to https://DRINKAG1.com/BEARS to get a FREE Welcome Kit, including a bottle of Vitamin D and free AG1 Travel Packs, when you first subscribe! - Protect your family with life insurance from Ethos. Get up to $3 million in coverage in as little as 10 minutes at https://ethos.com/BEARS. Application times may vary. Rates may vary. - Sponsored by BetterHelp. Our listeners get 10% off their first month at https://betterhelp.com/bears - Sign up for a $1 per month trial period at https://shopify.com/bears. This week on 2 Bears, 1 Cave, Bort sits down with comedy legend Sebastian Maniscalco for one of the funniest, most honest conversations yet. They dive deep into Sebastian's new stand-up special filmed at the United Center, what it takes to stay passionate about comedy, and how fatherhood changes everything. From crying at movies and parenting philosophies to the “arrogance of boring” and buying boats, this episode is packed with heart, humor, and classic Bert chaos. The two swap stories about old-school comedy days, meeting Jerry Seinfeld and Robert De Niro, and the truth about balancing fame, family, and fun. Tim will return next week...promise. 2 Bears, 1 Cave Ep. 311 https://tomsegura.com/tour https://www.bertbertbert.com/tour https://store.ymhstudios.com Chapters 00:00:00 - Intro 00:02:30 - Stand-Up, Sicilians, & Sensitivity 00:14:16 - Dressed To Impress 00:22:27 - Small Talk & Small Comedians 00:34:28 - Playing The Hits 00:39:30 - DeNiro & Casinos 00:46:20 - Wine, Wants, & Life Experiences 00:56:35 - Fun Dad & Discipline Dad 01:03:05 - Pete Correale 01:07:32 - Does Sebastian Do This? 01:16:06 - Married To An Artist 01:19:08 - Edit This Out! + Wrap Up Learn more about your ad choices. Visit megaphone.fm/adchoices

Nephew/lovers, hunting for wine, and afterlife career goals! Emily tells the story of Ann Bilansky, the first and last woman executed in Minnesota for murdering her husband- but did she? Kelley explores the origins of our nightmares, wining about the Slavik Mara, entities that love fucking up your sleep. Name everyone who was a bitch to you (for history) and start working on your 5-year-after-death plan, because we're wining about herstory! Join the Funerary Cult: https://www.patreon.com/winingaboutherstory Sponsor a Glass of Wine: https://buymeacoffee.com/wahpod Get Merch: https://wining-about-herstory.myspreadshop.com/   Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Exploring the Magical Miles of runDisney with The Stride Sisters We are quickly approaching the beginning of race season out a Walt Disney World. We're just one weeks away from the Wine & Dine Half Marathon Weekend. So, we thought we'd kick it all off with a couple of new guests who do a podcast focused on the magic that is those races through the parks. Yep! On this episode we're Exploring the Magical Miles of runDisney with The Stride Sisters. Hannah & Natalie of The Stride Sisters Podcast join us for a fun-filled discussion of their Disney & running fandom. They share how they parlayed it all into a fantastic podcast that spreads the joy and positivity of the runDisney community. They also provide tips that will definitely help you if you're looking to do your first race through the Disney Parks or even your 30th. Be sure to check out the Stride Sisters Podcast here. And don't forget to check out Hannah's cool temporary tattoo company The Start Line Co so you can do race-day in style! Disney Stories of the Week Once we complete our time Exploring the Magical Miles of runDisney with The Stride Sisters, it's time for the Disney Stories of the Week. In this episode, we share another major accolade for Disney Cruise Line. We also discuss a major event coming to Disney+ for all you Swifties. And we tell you about when you can look forward to streaming more from the MCU. Certainly, that's not all. As always, we wrap it all up with tips that might help you on your next Disney vacation.   If you have any comments, questions, or requests to cover a particular topic, please feel free to Contact Us!   We also invite you to join the positive fun in our Hyperion Adventurers Facebook Group as well as our Hyperion Mornings on YouTube for a daily dose of live positive chat!   In case you're looking to take a magical trip, be sure to visit our favorite Authorized Disney Vacation Planner. Nate with Main Street and More Travel will give you concierge-level service planning for your next vacation. Be sure to tell him, “Tom & Michelle sent me!”   Thanks for listening! Cheers!  

Is Orange wine still a vibe wine? A couple of years after our first episode on Orange wine, we revisit it to see if it's still all that. The verdict? It is! We dig into what Orange wine is, how it is made, and what makes it different from the other styles and colors of wine, namely red, white, and rosé. And we will spare you the drama - it is not made from oranges. It is a white wine where the juice is left on the skins, hence the color. Although it seems hip, new, and trendy, Orange wine is a very ancient winemaking technique most famously made thousands of years ago in the country of Georgia. What people are attracted to about Orange wine is not just the color, but the fact that it is often associated with natural and low-intervention winemaking techniques. Listen in to learn more, to hear our podcast tribe name of the week from listener Lindsay, and a story about church wine in Kenya hitting the bars in our Wine in the News This Week section. Wines reviewed in this episode: 2024 Côté Mas Orange Vin de France, Borgo Savaian Masarêt (AKA Aransat) Skins are Kings Orange WineSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

On this episode of “Wine 101,” Keith sits down with Justin Vineyards & Winery Winemaker Scott Shirley. The duo discuss the brand's beginnings in Paso Robles, the premier Bordeaux-style wines they produce, and guest experiences at the JUSTIN Estate, spanning a Michelin star restaurant, five-star inn, and tasting room. Hosted on Acast. See acast.com/privacy for more information.

Wines of Place@Merriamvineyards @martinraywinery #russianriverwine #wine #cawine  #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – In this episode, our hosts dive into a delightful tasting featuring the Merriam Vineyards and Martin Ray Winery. Expect lively discussions, hilarious banter, and insightful tasting notes as we rate each wine on our signature sips scale from 1 to 5 with 5 being the best. Justin breaks out his sensory training challenge with “wet sock” and “cigar box with leaves.” Whether you're a seasoned wine enthusiast or just starting your journey, this episode promises to be a flavorful adventure that will leave you craving more! 5:20 Merriam Danielle's Estate Russian River Valley Fume Blanc 20223 SIPS9:38 Merriam Windacre Vineyard Russian River Valley Merlot 20214 SIPS15:40 Merriam Diana's Estate Russian River Valley Pinot Noir 20224 SIPS22:28 Martin Ray Hallberg Ranch Russian River Valley Pinot Noir 20223 SIPS28:47 Martin Ray Diamond Mountain District Napa Valley Pinot Noir 20213 SIPS34:59 Martin Ray Synthesis Napa Valley Cabernet Sauvignon 20225 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Russian River Valley, Cabernet Sauvignon, Pinot Noir, Merlot, Martin Ray, Miriam Vineyards, Wine Ratings, Sustainable Farming, Organic Wine, Wine Reviews, Wine And Food Pairing, Wine Notes, Sonoma County, Fume Blanc, Tasting Notes, Wine Enthusiasts, Wine Education, Wine Culture, Wine Podcast

How is New York City like 19th century Japan? There might be more similarities than you think and Shige Kabashima wants to show them to you. An alumnus of Manhattan's legendary Angel's Share, Shige went on to found ROKC, a beloved ramen and oyster spot in Harlem, and NR, it's spiritual successor on the Upper East Side. He sits down with the band to discuss how food influences his cocktails, drawing inspiration from Japan, and what it's like to close down one iconic bar while simultaneously making plans to open a new one.PLUS, the founder of Maine Beer Co is running for senate and… maybe we don't want the people who run our tap rooms running the country. Greg weighs in on whether or not he feels those skills translate.Follow NR on Instagram at @nr_nycFollow Love Thy Neighbor at @lovethyneighbornycLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Will Gondak has been chasing the dream. Experiences making wine in Napa, Sonoma, Australia, New Zealand, France, Santa Cruz, and South Africa have broadened his view into what is possible. The wide array of hands-on experience accompanied by the study of winemaking and viticulture at both Cal Poly, San Luis Obispo and Napa Valley College has yielded one curious wine nerd. Will has been calling Sonoma County home since 2015 and is looking forward to his 18th harvest in 2025. A full-time side hustle, Gondak Cellars was established in 2015. Will spends the majority of his work time helping make wines for several other brands while slowly building Gondak Cellars. [Ep 388] gondakcellars.com @gondakcellars

De'Ann Richter is a renowned coach at ⁠Breast Cancer Conqueror⁠ who works closely with Veronique Desaulniers. Their mission is to provide women and men with a variety of options when it comes to cancer, specifically breast cancer. New episodes of Welcome to Wellness released every Friday!Not listening on Spotify? Show notes at: https://www.ashleydeeley.com/w2w/breastcancerconquerorEpisode brought to you by: ⁠⁠⁠⁠Alive Waters⁠⁠⁠⁠ (Code: ASHLEY)Episode brought to you by: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ARAZA Beauty⁠⁠⁠⁠⁠Episode brought to you by:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ VieLight⁠⁠⁠ (⁠⁠Code: DEELEYA25VL)3:23: Has been a coach for over 10 years4:23: ⁠The Seven Essentials⁠8:15:⁠ Dr Veronique Desaulniers⁠, two-time breast cancer survivor10:29: How to heal 12:16: ⁠Broccoli Sprouts⁠ & ⁠Sulforaphane supplement⁠ 12:42: ⁠Vitamin D⁠ 12:54: ⁠Curcumin⁠ 13:05: ⁠Modified Citrus Pectin⁠ / or, Econugenics brand of ⁠Modified Citrus Pectin⁠ powder13:35: Modified citrus pectin can up regulate the P53 gene which helps kill tumors14:40: Exposing your breasts to sunlight15:19: Stop wearing underwire bras16:33: Reduce your EMF exposure (Visit ⁠Tech Wellness⁠ to learn more!) 17:40: ⁠Gia for EMF protection⁠ (or ⁠BluShield⁠ is one of my favorites!)18:48: ⁠My free Clean Beauty Guide⁠21:35: ⁠Thermography⁠22:37: Inflammatory markers (ask for these on your blood test): 23:58: BRCA gene25:19: ⁠Difference between mammography and thermography⁠28:04: Ultrasounds29:00: Diagnostic sample31:48: ⁠Coffee enemas⁠ (MUST use organic coffee) (⁠blog post⁠)34:03: You don't get glutathione from food36:46: ⁠Wine ⁠during cancer (low alcohol is OK! Dry Farm wine ONLY makes low alcohol wine!)38:26: ⁠Anatomy of an Illness⁠38:44: Stimulating the vagal nerve42:31: How to mitigate damage from chemo42:41: Dr. Valter Longo: ⁠Fasting Cancer⁠43:39: ⁠Mistletoe & breast cancer⁠44:19: ⁠Sex, Lies, & Menopause⁠45:27:*⁠ Morning Glory⁠ tincture45:44: *⁠Dandelion⁠ tincture46:12: Bioidentical Hormone Replacement Therapy (⁠hormone solutions⁠)50:23: * ⁠DIM⁠50:52: Soy & breast cancer (⁠YES to Haelen, fermented soy beverage⁠)56:05: Top book recommendations:⁠Heal Breast Cancer Naturally⁠ ⁠The Metabolic Approach to Cancer⁠⁠How to Starve Cancer⁠⁠You Are the Placebo⁠⁠Getting Well Again⁠⁠The Success Principles⁠⁠Limitless by Jim Kwik⁠Where to find De'Ann:⁠Website⁠⁠Instagram⁠coaching@breastcancerconqueror.comWhere to find Ashley Deeley:⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠hello@ashleydeeley.com

Let's talk about antidepressants, Arnold Schwarzenegger, Meghan Markle, trends from Food & Wine and an egg roll in a bowl!

I keep hearing how the industry has to change, how Gen Z is aren't drinking wine, how the trade is slow to do anything....until you speak with Abby Bogle. She is the type of enthusiasm and drive that is needed to move with the times. You have all heard me say that "time will tell" and that "all generations come around to the proper glass of wine." What Abby is doing is making the proper glass of wine more accessible.  Be careful, she is a bit infectious. Abby Bogle is not your average disruptor—she's bottling up tradition, cracking open innovation, and pouring new life into the wine industry one mini-bottle at a time. You'll discover how Abby moved from the heart of Texas wine country to leading a revolution in single-serve wine formats that could change how generations experience wine. This conversation uncorks why classic 750ml bottles are struggling to captivate younger drinkers and what it will take for wine to rival the convenience of seltzers and cocktails. Abby reveals the secrets behind fractionalization—how her company, Small Lot Bottles, transforms wines into TSA-friendly miniatures for education, gifting, and direct-to-consumer sales. You'll learn why canned wines fizzled, why PET plastic just doesn't cut it, and how glass keeps wine's integrity intact. The discussion dives into the technical challenges of bottling, shelf life, and the sophisticated use of Coravin's argon technology to preserve taste and tradition. Paul and Abby muse on the frustrations of shipping wine, navigating legal hurdles, and why Gen Z consumers might grab a can of hard seltzer before ever considering a can of wine. As the conversation flows, you'll gain a behind-the-scenes look at how wineries are adapting, how industry innovators like Paul Mabray are influencing change, and why experience matters more than size. You'll come away understanding how the wine world is responding to declining sales, changing demographics, and the demand for something different—plus, you'll hear about Texas' own pioneering vineyards and what it means for the future. If you're wondering where wine is headed, pull up a glass—this episode will give you more than just a taste of tomorrow's wine culture.     Small Lot Bottles Abby Bogle is owner and CEO of Small Lot Bottles. Their website is: https://smalllotbottles.com Napa Valley Wine Academy https://napavalleywineacademy.com Coravin https://coravin.com Wine Foundry https://www.winefoundry.com Oakville Grocery (Oakville Grocer) https://oakvillegrocery.com Culinary Institute of America https://www.ciachef.edu Quarter Masters of America's  Wine education partner: https://www.mastersommeliers.org Knox & Dobson https://knoxanddobson.com #wineindustry #fractionalization #smallformatbottles #wineinnovation #GenZwine #winetrends #winepackaging #wineexperience #directtoconsumer #wineeducation #NapaValleyWineAcademy #winesampling #Coravin #miniwinebottles #Texaswine #ONDseason #winesustainability #winewastesolutions #alternativewineformats #winerymarketing #winegifting #podcastinterview

The Farm4Profit Podcast heads to California wine country for a two-part series highlighting the remarkable people shaping the legacy and future of Sonoma County Winegrowers.In Part 1, Dan Rotlisberger—fifth-generation farmer and Vineyard Manager at Robert Young Estate Vineyards—shares how his family's operation evolved from diverse orchards to one of Alexander Valley's most respected vineyards. He discusses the heritage of Sonoma County farming, the transition from prunes to grapes, and the enduring commitment to sustainability and soil stewardship. With over 14 years of professional vineyard management experience, Dan also touches on how education, mentorship, and local collaboration keep Sonoma at the forefront of responsible viticulture.In Part 2, listeners meet Kris Hicks, Vineyard Manager for Vimark Vineyard Management and Trione Vineyards & Winery. Kris's unconventional journey—from construction and concrete work to vineyard leadership—embodies what it means to grow through grit and curiosity. He shares stories of mentorship under longtime vineyard legend John Tankersley, his philosophy of farming alongside his crew, and the techniques he employs—water conservation, cover crops, integrated pest management—to farm profitably while leaving the smallest environmental footprint possible.Across both episodes, listeners gain insights into:How multi-generational family farms adapt across decades of change.The parallels between Sonoma's sustainability goals and the Midwest's regenerative agriculture movement.The mindset of vineyard managers who balance heritage, quality, and innovation.The personal stories that keep family farming—and the passion for the land—alive.From Dan's century-old family farm to Kris's craftsmanship in every vine, these episodes reveal that farming excellence is both art and science—no matter the crop or coast. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The countdown to Wine & Dine is on, and the energy is real. We swap last‑week training moves, practical travel advice for 2026 bookings, and a surprisingly useful shoe debate: are Brooks' Stitch-themed Glycerines a smarter buy than limited race-weekend drops? Then we bring in a conversation that will change how you see your run, your city, and your next trip to Disney.Author and advocate Doug Gordon (Life After Cars) joins us to explore a world with fewer cars and more options—walking, cycling, transit, and micro‑mobility that actually fit everyday life. Doug uses Disney's transportation web—monorail, Skyliner, ferries, buses—as a live model for moving huge crowds smoothly without private cars. We talk runner safety and the power of systemic fixes: lower speeds, protected lanes, better crossings, and design that invites lingering, not just passing through. He connects Epcot's original vision to what we crave today: places that feel good to move in.We also spotlight the Chicago Marathon with a stacked roundtable. Hear an expo that hums, a 5K with countries on bibs, and race-day stories that span sub‑three breakthroughs, 60‑minute PRs, back‑of‑the‑pack grit as the course comes down, and a tribute run that turned grief into a 15‑minute PR. Charity teams like American Cancer Society, Ronald McDonald House, and Achilles International show how big-city chaos becomes community. The crowds? Electric from start to finish.We wrap with meetup details (find us by the bleachers), the short‑fuse Disney gift card reminder, and a race report that tours PRs, spooky sprints, endurance milestones, and firsts worth framing. If you love runDisney, safer streets, and finish-line feelings that last, this one's for you. Subscribe, share with a friend, and tell us: what small change would make running safer where you live?Doug's LinksLife after Cars BookThe War on Cars PodcastRise and Run LinksRise and Run Podcast Facebook PageRise and Run Podcast InstagramRise and Run Podcast Website and ShopRise and Run PatreonRunningwithalysha Alysha's Run Coaching (Mention Rise And Run and get $10 off)Send us a textSupport the showRise and Run Podcast is supported by our audience. When you make a purchase through one of our affiliate links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases.Sponsor LinksMagic Bound Travel Stoked Metabolic CoachingRise and Run Podcast Cruise Interest Form with Magic Bound Travel Affiliate LinksRise and Run Amazon Affiliate Web Page Kawaiian Pizza ApparelGoGuarded

Why do some bottles (and handbags) whisper luxury while others shout it from the rooftops? In this week's episode, Amanda sits down with fashion creator and style expert Style by Wale to explore what our closets and cellars say about us. From investment pieces to everyday staples, they unpack how luxury in both fashion and wine isn't just about price—it's about craftsmanship, intention, and knowing your personal taste. Wale breaks down how to spot quality, find your “fashion palate,” and why letting go of trends can make room for timeless style. Amanda connects these same ideas to the wine world—explaining why a $30 Cru Beaujolais can be every bit as elegant as a $300 Burgundy, and how to shop smarter for wines that feel as good as they taste. Whether you're a fan of The Row or just curious about what makes a wine quietly luxurious, this episode will change the way you think about how (and why) you buy. Wine Featured on This Episode:2023 Château de La Chaize Fleurie Beaujolais Follow:

Adam, Joanna, and Zach react to a recent op-ed claiming to offer suggestions to the struggling wine industry, an op-end that dismisses the vast majority of wine drinkers as just looking for a cheap, pleasant buzz. In tough times in particular, isn't it important to celebrate self-identifying wine lovers, no matter what wine they prefer? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: How Ultramarine Became California's Cult Sparkling WineJoanna is reading: We Asked 12 Bartenders: What's the Most Underrated Cheap Bourbon?Adam is reading: Too Old to Be New, Too New to Be Old: Not-Quite-Legacy Bars and Their Struggle to Stay RelevantInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

In the 2nd hour of the show Steven is joined by weekly guest MLB Insider Buster Olney of ESPN. SSJ asks Buster to breakdowns the MLB Playoffs as he is in Seattle for the ALCS where the Blue Jays just won game 3 to make the series 2-1 in favor of the Mariners. SSJ asks Buster about the NLCS between the Dodgers and Brewers, and points out how dominant the Dodgers pitching has been this post season. Next Adam Caplan is on to talks NFL, and SSJ and Adam begin by discussing the odd situation surrounding the absence of Josh Simmons from the Chiefs. As well the return of Rashee Rice, and what it could bring to this team. Then SSJ And Adam get into some other games on the NFL schedule this weekend. Wine of the Week in the last segment.See omnystudio.com/listener for privacy information.

On the pod this week it's the king of quizzes, comedian Jake Bhardwaj. The gang talk their worst jobs, early days of the internet, Saddam Hussein, and Riley's descent inside the wine hole. Check out Jake on Instagram here - https://www.instagram.com/jakebhardwajtv/ Get the Patron-exclusive second part of this episode (over 35 mins of bonus content) on Patreon here: https://www.patreon.com/posts/ep-73-jake-wine-141210804 Follow us online to get Glue-related clips and updates: https://linktr.ee/gluefactorypod Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tony opens the show by talking about the Dodgers' win over the Brewers in game 2 of the NLCS, and he and Michael talk about their attempt to bring some wine back from Rehoboth. Chuck Todd calls in to make his weekly football picks against Reginald the Monkey, Pat Forde calls in to talk about some recent comments made by John Calipari, and he also talks about Penn State firing James Franklin and the recent trend of firing coaches in the middle of the season, and Tony closes out the show by opening up the Mailbag. Songs : Dalton “Give Up The Ghost” ; “Untitled 4 To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

This time I revisit a show from long ago on Wine Etiquette. In this Back-to-Basics episode, I cover the three main places you would use etiquette - a dinner party, a restaurant, and a tasting room.  I address:  The Dinner Party: What to bring a host, a good welcome drink, whether or not to open a bottle that a guest brings,  the etiquette of what to do with the last glass in the bottle, and the point in the night to serve your best wine. I also talk about the proper way to pour, how high to fill a wine red or white wine glass, and whether or not to display a bottle you have decanted.    Source: Des Moines Register   The Restaurant: I review every step of wine ordering from perusing the menu to looking at the cork to approving the wine. I discuss the interaction with a sommelier and what to do with large groups, and how to handle a restaurant that serves less than fresh wine by the glass. I touch on giving the waiter a taste of a special wine and some ideas of what to do at a BYO restaurant.      Tasting rooms: When to make a reservation, what to wear, tasting room fees, spitting, commenting/ask questions, and the most pressing question people have: what to tip tasting room staff.    I tried to cover everything, but if you still have questions, feel free to reach out!      Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

This week on Hysteria 51, we swirl a glass of weird with a splash of what-the-actual-hell.First up: A New Zealand company is now selling non-alcoholic “wine” for cats and dogs—finally, your pet can join you in judging reality TV with a glass of Pinot Meow. It's cute, it's confusing, and it raises more questions than answers. Conspiracy Bot is demanding a robot-friendly rosé.Then, we spiral into deep-space biology as a scientist claims that alien DNA is embedded in the human genome. That's right—there may be a little E.T. in all of us. (Which would explain some of your uncle's Facebook posts.)It's felines, fine wine (kind of), and fringe science in one deliciously derailed episode of audio absurdity.Listen now before your tabby opens a sommelier TikTok and your ancestry results list “Alpha Centauri.”Links & Resources

Sometimes the most powerful lessons in justice come from the most unexpected places. In this episode of Zone 7, Sheryl McCollum joins retired FBI agent Scott Duffey and retired NYPD Sergeant Joseph Giacalone for the first-ever Wildlife CSI Academy at Pennsylvania's Lake Tobias Wildlife Park. Surrounded by giraffes, kangaroos, and a sloth named Chewy, they reflect on how working beside endangered animals reshaped their understanding of empathy, preparation, and teamwork. This heartfelt conversation reminds us that sometimes the best lessons in justice come from the wild. Guest Bio and Links: Joseph Giacalone is a retired NYPD Sergeant (SDS) and former Commanding Officer of the Bronx Cold Case Squad. He serves as an adjunct professor at John Jay College of Criminal Justice and is the author of The Criminal Investigative Function: A Guide for New Investigators and The Cold Case Handbook. Giacalone also hosts True Crime with the Sarge and is a frequent media commentator on criminal investigations. Scott Duffey is a retired FBI Supervisory Special Agent who served more than two decades in the Bureau's Baltimore Division, including the Wilmington Resident Agency and the Delaware Violent Crimes Task Force. He now directs the Criminal Justice Institute at Wilmington University and continues to teach interview and interrogation techniques to law-enforcement professionals. Duffey also provides on-air crime analysis for FOX, CNN, and NewsNation Highlights: (0:00) Sheryl welcomes Scott Duffey and Joseph Giacalone to Zone 7 (1:00) A zoo like no other: first impressions of Lake Tobias Wildlife Park and the unique setting for CSI training (5:00) Television fact vs. Fiction: Joseph explains how collaboration really happens (5:45) Honoring Jane Goodall: fighting poaching through education, enforcement, and compassion (8:45) From cocktails to classrooms: The Hamptons Whodunit conversation that sparked the Wildlife CSI Academy (11:45) Animal cameos that stole the spotlight: Chester the kangaroo and Chewy the sloth (12:45) Finding common ground: why humor, empathy, and humanity are essential in every interview (16:00) "Hope is not a plan.” Joseph’s reminder that preparation beats wishful thinking every time (23:15) Wild encounters on safari: from bison to black panthers (25:15) Scott’s new friend: the monkey that steals cell phones (26:00) Joseph’s “Wine and Crime” talk on cold cases and community advocacy (31:30) Closing thoughts, Jane Goodall, and justice for all creatures Enjoying Zone 7? Leave a rating and review. Your feedback helps others find the show and supports our mission to educate, engage, and inspire. --- Sheryl “Mac” McCollum is an Emmy Award-winning CSI, a writer for CrimeOnline, forensic and crime scene expert for Crime Stories with Nancy Grace, and co-author of the textbook Cold Case: Pathways to Justice. She is the founder and director of the Cold Case Investigative Research Institute, a national collaboration that advances techniques for solving cold cases and assists families and law enforcement with unsolved homicides, missing persons, and kidnappings. Social Links: Email: coldcase2004@gmail.com Twitter: @ColdCaseTips Facebook: @sheryl.mccollum Instagram: @officialzone7podcast See omnystudio.com/listener for privacy information.

Welcome Fanfan back to the show! Rae returns from Europe with gifts for QT. They talk about how QT saved Fanfan's career, and Rae finally gets her Taylor Swift lore drop. ✨ Bonus Content: https://patreon.com/wineaboutit

On today's episode, we sit down with Jesse Katz, the visionary founder and winemaker behind Aperture Cellars—a label that's redefining the future of fine wine through precision, storytelling, and stunning design. From collaborating with A-list celebrities to building one of the most architecturally striking wineries in California, Jesse shares his journey of blending innovation with tradition in an industry steeped in legacy. Website: aperture-cellars.com Instagram: aperturecellars BACK STORY EARLY ADVENTURES to legendary vineyards and wineries around the world with his father, photographer Andy Katz, gave Colorado-native Jesse Katz a profound respect for the creative art of winemaking. Jesse creates distinct, nuanced wines for his brands Aperture Cellars and Devil Proof Vineyards; while serving as a consulting winemaker for some of the world's most prestigious wines.   Inspired from an early age, Jesse dived into the wine industry and has since became one of the most exciting — and accomplished — winemakers in the world. Jesse's diverse experience spanning 25 harvests at wineries, along with his desire to travel, fed his aspiration to learn from the best in the industry, including Pétrus in Bordeaux, as well as time on the winemaking teams at Screaming Eagle Winery and Robert Foley Winery in Napa Valley, and Viña Cobos and Bodega Noemia in Argentina. In 2010, Jesse was the youngest-hired head winemaker in the U.S. at Lancaster Estate where, during his five-year tenure, he orchestrated the building of the new Roth winery, production facility, and tasting room, and received 90+ scores on every wine scored by the Wine Advocate, and garnered Lancaster Estate's inclusion on the list of Wine Spectator's Top 100 Wines. In 2013, Wine Enthusiast named Jesse one of its 40 Under 40 Tastemakers and he was also the first winemaker on the Forbes 30 Under 30 list in 2014. As a consulting winemaker for some of the biggest names in entertainment, including Von Miller, Tony Hawk and Justin Timberlake, in 2017, Jesse's wine collaboration with Shep Gordon, The Setting, earned acclaim as the most expensive wine in the world. Jesse enjoys putting his craft to work raising funds for good causes, non-profits, and charity events. All large format bottles of Devil Proof and Aperture are donated to charitable auctions along with numerous cases of wine and custom winery experiences each year. Through travels with his photographer father, winemaker Jesse Katz developed a profound passion for wine and winemaking that has shaped his career. As a child and young adult, it was through his father's work that Jesse was first introduced to the art of winemaking, where he quickly recognized the importance of terroir and balance of the winemaker's influence, landing him on a path he has followed ever since. Jesse's winemaking philosophy is a combination of diverse hands-on experience and knowledge passed on to him from some of the greatest winemaking legends while working at some of the most renowned wineries around the world. One core ethos has always prevailed though: evolution. Jesse is always learning, always evolving and constantly trying new things to achieve greater excellence.  When it comes to the production methods, Jesse and his team are constantly modifying their fermentation applications based on different vineyards and fruit quality year to year. Each vintage calls for a tailored barrel fermentation approach on both Aperture reds and whites. Early extraction brings fleshy, ripe characteristics; while extended maturation ensures structure and length from each grape variety. A combination of warm and cool fermentation is completed on all varieties.   SUBSCRIBE TO ICONIC HOUR If you enjoyed today's podcast, I'd be so appreciative if you'd take two minutes to subscribe, rate and review ICONIC HOUR. It makes a huge difference for our growth. Thanks so much! ICONIC LIFE MAGAZINE Stay in touch with ICONIC LIFE magazine. We invite you to join our digital VIP list and SUBSCRIBE! JOIN OUR ICONIC COMMUNITY Website: iconiclife.com  Instagram: @iconiclifemag  Facebook: Iconic Life YouTube: ICONIC LIFE FOLLOW RENEE DEE Instagram: @iconicreneedee LinkedIn: Renee Dee Thanks for being a part of our community to Live Beautifully.

In this episode, we celebrate the release of our very own Dr. John Anthony Dunne's new book on wine in the Bible as we conclude our series on alcohol in the Bible and Jewish/Christian traditions. As we talk about the topic of wine and beer in the Bible, John shares many stories with us about his interests in wine and beer, his family background and upbringing, his experience making beer and volunteering at a vineyard, and why he was interested in writing about his topic. Team members on the episode from The Two Cities include: Rev. Dr. Josh Carroll, Dr. Brandon Hurlbert, Dr. Grace Sangalang Ng, Stanley Ng, Rev. Dr. Chris Porter, Dr. Kris Song. Hosted on Acast. See acast.com/privacy for more information.

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John C. Reilly joins to discuss Mr. Romantic, his theatrical tribute to the Great American Songbook that treats Irving Berlin and Tom Waits as equals in the canon of timeless American song. Reilly recorded live in one room with his band using vintage ribbon microphones, embracing the squeaks and imperfections while layering in cinematic sound effects—crickets outside a lover's window, a collect call from prison—to transform each standard into an immersive scene. But what makes a song from the 1920s feel eternal? Music data scientist Chris Della Riva, author of the forthcoming Uncharted Territory and the newsletter Can't Get Much Higher, breaks down how composers like the Gershwins wrote for amateur musicians playing sheet music at home, creating universal lyrics and AABA structures where the hook comes first. That accessibility is precisely what draws Reilly to this repertoire. He sees himself in the lineage of interpreters like Sinatra, not selling his own story but passing along music that already belongs to all of us, like holding up a seashell and saying, "Isn't this one beautiful?" More Get Chris Della Riva's book Uncharted Territory: What Numbers Tell Us about the Biggest Hit Songs and Ourselves Subscribe to Chris Della Riva's Can't Get Much Higher Songs Discussed Taylor Swift "The Last Great American Dynasty" George Gershwin "I Got Rhythm" Village People "Y.M.C.A." Billie Eilish "Bad Guy" Frank Sinatra "On the Sunny Side of the Street" Judy Garland "Over the Rainbow" Ella Fitzgerald "My Romance" George Gershwin "But Not for Me" Elvis Presley "Are You Lonesome Tonight" The Beatles "We Can Work It Out" The Beatles "Get Back" The Beatles "Yesterday" John C. Reilly "Moonlight Serenade" John C. Reilly "Dreams" John C. Reilly "Johnsburg, Illinois" John C. Reilly "Falling in Love Again" John C. Reilly "What'll I Do" John C. Reilly "Picture in a Frame" John C. Reilly "Just Another Sucker on the Vine" Randy Newman "Ragtime" John C. Reilly & David Garza "What's Not To Love" Harry Nilsson "Coconut" Judy Garland "Somewhere Over the Rainbow" Dooley Wilson "As Time Goes By" The New Vaudeville Band "Winchester Cathedral" Andy Williams "The Days of Wine and Roses" Nat King Cole "The Frim Fram Sauce" Learn more about your ad choices. Visit podcastchoices.com/adchoices

I can tell you it was like sitting with a long, lost neighbor when sitting with Kelly E. Carter.  And in fact, we were neighbors of sorts back in the day. It wasn't until I was searching for images to create the icons for this podcast did I realize I was in the presence of true maverick royalty.  Besides being a New York Times best selling author, she has reported from the greatest sporting events of the world: the NBA FInals, Super Bowls, Grand Slams, Stanley Cup Finals and much more. And more intriguing, she was the woman reporter in the locker room! I was so intrigued and we could have spoken for hours because she is the Founder of the wine tourism group, Napa Valley Noir. sitting down with Kelly E. Carter in the studio for this episode of Wine Talks was like taking a stroll down memory lane while simultaneously hitching a ride on a train heading straight for the future of wine tourism. There's something about Kelly—her energy, her wit, and just her knack for storytelling—that gets you thinking about the wine industry in ways that feel both nostalgic and freshly invigorating. We kicked things off with some good old home turf banter—Kelly's Windsor Hills childhood (Ray Charles and Ike & Tina Turner for neighbors, no less) and my own roots in Inglewood. Instantly, there was this shared sense that, before wine stole our hearts, Southern California had given us some pretty unique perspectives on culture and community. And as Kelly pointed out, “you'll never know everything” about winemaking, which is honestly the very reason some of us keep swirling, sipping, and studying. I know I do. What genuinely impressed me was Kelly's trajectory. She was the first female to cover the Lakers—how many people do you meet who set out in fourth grade to be a sports journalist and actually make it happen? She wasn't just content to report on sports. She made her mark, switched lanes into entertainment, and then into luxury travel writing, which eventually led her to Florence and Positano. It's the kind of layered journey you don't hear about every day. You talk to some folks, they've been in wine their whole lives. With Kelly, it's travel, sports, culture—all converging in the glass. We got into the nitty-gritty of wine and travel writing and how AI could never replace the boots-on-the-ground experience. I had to laugh—when Kelly plugged Napa into chatbots, she got recommendations for wineries that are closed for renovations. "You have to know the latest," she said, reminding me that the best wine stories are always written with real shoe leather, not just code. Her insights into Napa Valley tourism were equally compelling. As the founder of Napa Valley Noir, Kelly's passion lies in creating experiences rich in narrative, not just pouring cabs for folks who made it big in tech and want a taste of the valley lifestyle. She's all about partnerships with wineries that have soul, stories, and a genuine connection to their craft—whether it's a historic vineyard run by women or an impromptu meeting with Thomas Keller that leaves guests starstruck. Frankly, I couldn't agree more. The stories make the bottle—and the memories. That's what keeps this business alive, even as the market shifts. Kelly also talked about the recent surge in African American visitors to Napa, thanks in part to celebrity influence (LeBron, Kobe, you name it), and her drive to ensure these visitors experience the full magic Napa has to offer, not just what's on the surface. She's honest—her intake forms ask straight-up about comfort level on bottle prices. She knows how to match guests with the right wineries, sometimes calling in a favor for an extra pour or a charcuterie board, because that's how relationships form and deepen in this business. There's a lesson in Kelly's methods: whether it's a group of corporate execs, first-timers, or veteran collectors, she makes sure the experience is tailored and memorable. Maybe it's the aftermath of her own battles—her candor about beating a rare cancer got me thinking about perspective, gratitude, and the importance of living fully, whether it's raising a glass or hiking through a vineyard. Talking with Kelly reminded me why I started this podcast in the first place. It's the human stories behind the wines, the journeys of the people who bring them to life—and the shared desire to know just a little bit more, one sip, one story at a time. Cheers to Kelly and to all of us still curious.   YouTube: https://youtu.be/AXGYAhnctSE   Napa Valley Noir  https://napavalleynoir.com Alpha Omega Winery https://www.aowinery.com Brown Estate Vineyards  https://www.brownestate.com French Laundry  https://www.thomaskeller.com/tfl Bouchon Bistro https://www.thomaskeller.com/bouchon Ad Hoc https://www.thomaskeller.com/adhoc Visit Napa Valley (tourism board) https://www.visitnapavalley.com AAAV - Association of African American Vintners https://www.aaavintners.org 1010 Wine Bar https://www.1010wineandsmallplates.com Vera Wang  https://www.verawang.com Tod's  https://www.tods.com Mohawk Industries  https://www.mohawkind.com #WineTalksPodcast #KellyECarter #PaulKalemkiarian #NapaValleyNoir #NapaValleyTourism #AfricanAmericanWineCulture #WineIndustryStories #WinemakingEducation #WineTastings #TravelWriting #ItalyToNapa #LuxuryTravel #AAAV #WellnessInNapa #WinePricing #BordeauxBlends #WineExperiences #WineBusinessChallenges #CelebrityWineCulture #PersonalMemoir #HeadAndNeckCancer

In the latest blind tasting episode of GuildSomm: Into the Glass, sommelier Tori Testa discusses her tasting journey with host MS Chris Tanghe before blind tasting three red Italian wines. Tori is a beverage manager at Grill 23 & Bar in Boston. She graduated from the Culinary Institute of America, holds the WSET Level 3 Award in Wines, and is working toward her Advanced Sommelier certification through the Court of Master Sommeliers, Americas. Listen in as Tori shares her tasting challenges and tips, then guess along with her as she tastes blind! Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers! Read our Tasting Study Guide: https://www.guildsomm.com/learn/study/w/study-wiki/2683/tasting Explore more tasting resources: https://www.guildsomm.com/explore/w/tasting 

In Episode 143, hosts Alyce and Laura dig* deep to find Star Wars and Star Wars-adjacent news to discuss… outside of the Mando trailer, clearly we gotta get into that.Did you know Alyce is a low-key profesh cake decorator?They haven't even started making Space Balls 2 yet and they're already spoofing The Force AwakensIn a shameless effort to distract us from the Jimmy Kimmel firing fiasco (before it all got resolved), Disney dropped a trailer for The Mandalorian & Grogu. Are Star Wars fans reading too deep into this picture from the Ahsoka season 2 set? No way, Star Wars fans have never done that…Filming has officially wrapped on season 2 of the Ahsoka series (via SWNN)Bryce Dallas Howard discusses directing in Star Wars and why she keeps coming back (People via SWNN)  Remember when they canonized snow cones in Star Wars? TV Tangent CornerKiera Knightley is down for more Sabé stories, but the sequel trilogy era may not be the best option… (via Screenrant)Coincidence or conspiracy? Sabé isn't the only former handmaid who recently discussed the possibility of returning to a galaxy far, far away! (HappySadConfused podcast via Jedi News) Good shot, baby!Twitter: @forcetoastpod | @sLeiaAllDay | @ShutUp_LauraInstagram: @forcetoastpodBluesky: forcetoastpod.bsky.socialEmail: forcetoastpod@gmail.comWebsite: forcetoastpod.com*This podcast contains a sh!t ton of profanity and boozin. You can find a bleeped version of this podcast absolutely nowhere. Cheers!

Pop culture doesn't sleep and neither do the Whine Mamas. This week Jimena and Annie recap everything that lit up your feed. From trending topics to the moments that had everyone talking, they're serving it all with a side of hot takes. Whether you're fully online or just trying to keep up, they've got you covered. Wine of the Week: Erath Pinot Gris. Honorable mentions: Taylor Swift, Dancing with the Stars, Dolly Parton, Laguna Beach

@Merriamvineyards @martinraywinery #russianriverwine #wine #cawine  #podcast #radioshow #host