Podcasts about Wine

Send us a textA young teacher, a locked apartment, and twenty wounds that refuse to settle into a single story. We dive into the Ellen Greenberg case with a clear-eyed look at the timeline, the 911 call that primed the response, and how a scene labeled too soon can close doors that should have stayed open. We talk through the concierge logs, the missing hallway footage, and the mechanics of a latch that became the centerpiece of a suicide narrative.From there, we pull apart the evidence that sparked years of debate: shallow punctures versus a single fatal stab to the heart, bruises in different stages of healing, and medications that complicate judgment but don't resolve pattern or force. We explore why some see hesitancy marks while others see overreach, and how toxicology, body mechanics, and wound placement can support more than one conclusion. The most telling conflict may be institutional—a medical examiner's homicide ruling set against law enforcement's suicide determination—exposing the cost of early certainty and the weight of a mishandled scene.Along the way, we consider the texts about job stress, the dynamics of a new engagement under pressure, and the optics of removing electronics after cleanup. None of it is definitive; all of it matters. What emerges is less a tidy answer than a hard lesson: when investigators let first words guide the work, families lose faith and truth gets buried under procedure. Listen for the timeline, stay for the evidence, and decide where you land on the locked-room puzzle. If this episode moved you, subscribe, share it with a friend, and leave a review with the one detail that most shaped your view.You've Got to Be Critting MeMagic, mayhem, and moral dilemmas, an actual play with heart and hilarity!Listen on: Apple Podcasts Spotifywww.texaswineandtruecrime.com

What is in the This Week in Science Podcast? This Week: Causing Disease, Malaria, Education Interrupted, Super Nova Shape, Super Nova Questions, Horny Bee, Lady Brains, Brain Fixes, Organoid Issues, Memory Growth, and Much More Science & Wine! Become a Patron! Check out the full unedited episode of our podcast on YouTube or Twitch. Remember […] The post 12 November, 2025 – Episode 1037 – Science & Wine Roulette appeared first on This Week in Science - The Kickass Science Podcast.

Hidden just off the casino floor of The Bellagio is a tiny, ornate 50 seat cocktail bar called “The Vault.” Craig Schoettler, Executive Director of Beverage for MGM Resorts International, sits down with the band to discuss what kind of atmosphere they're going for, where people are drinking in Vegas these days, and whether or not a speakeasy is still cool.PLUS, this iconic New York City bar is on Resy now? Greg, Sother and Damon wrestle with their feelings about this latest chapter in the history of Attaboy.Follow The Vault on Instagram at @thevaultbellagioLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Cha McCoy is an entrepreneur, educator, and sommelier from Harlem. She is the founder of the wine event series the Communion and, later, the brick-and-mortar bottle shop the Communion Wine & Spirits. Now she's sharing her wine knowledge in her first book: Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond. It's an invaluable guide to pairing wine with food, anchored by Cha's own experience traveling in wine regions across the globe, and today on the show, we dig into the process of bringing the book to life. And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Matt shares about his recent trip to Korea, including stops at Bium and Superpan in Seoul, a visit to Sokcho and Sokcho Kappo, and discovering a very special cafe, Cafe Gid. And Aliza shares about a visit to Kiko, her thoughts on Korea's Fritz Coffee, and the very cool Apartamento Cookbook #10: APHRODISIACS. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

Aurora Mayor Mike Coffman walks Ryan through a new homeless navigation campus that encourages work and sobriety with nicer and nicer accommodations. Then, for Thanksgiving, a celebrated Boulder sommelier chooses three wines to pair with turkey, ham, and vegetables. Plus, the impact of tariffs on a specialty cheese shop in Denver. And, indie rock and classical come back together as DeVotchKa performs with the Colorado Symphony. 

Joining me this week On The Virg is CEO of Northeast Private Investment Group, best selling author, and Forbes ranked #1 financial securities professional in NJ and as high as #3 in the USA, Mark Murphy. We discuss the rise of his beloved Indiana University football program and how that mimics our own lives. We discuss my Ryder Cup of Wine event that we did just before the actual Golf Event. We also delve into future of NYC, our Country and the world and hope to provide some thoughtful ideas for a better tomorrow. All that, and much more.Visit akersmediasolutions.comwww.viriglherring.com

It's a jam-packed episode of The Nikki & Brie Show following Nikki's headline-making heel turn on Monday Night RAW—where she blindsided her tag partner Stephanie Vaquer and declared to the world, "the bitch is back." The internet exploded, and the twins are diving into all of it: the love, the hate, and why Nikki isn't asking for forgiveness (but you'll have to wait for MSG to hear her side!).But there's more than just wrestling this week. Brie drops the news that she's added two new members to the family—twin cats! She talks about how Bryan and Birdie talked her into it, and how litter boxes will be added to the her cleaning routine. The twins also gush about Bonita Bonita's dreamy Santa Barbara event and the arrival of their new Grand Cuvée! They reflect on the, magic of the town (and its very attractive people), and reveal some self-care secrets for fighting under-eye puffiness on the road. Spoiler: chamomile tea bags and gua sha are involved.It all wraps with a fiery Inspiration & Affirmation about rising from the ashes—and the reminder that real growth requires brave decisions. This episode deserves a celebratory glass, press play for baddie energy -- Heel Nikki is BACK! Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In the 2nd hour of the show Steven starts by playing some audio from the chiefs at their press conference yesterday ahead of a huge matchup in Denver on Sunday. Next SSJ joined by NFL insider Adam Caplan continuing Chiefs talk, Adam breaks down some of the strengths of the Denver Broncos, and how the Chiefs can match up with the excellent Broncos Defense. SSJ and Adam also discuss what we have seen from the Chiefs and what we have seen from them. SSJ also asks Adam the Bo Nix question, and gets Adams opinion on other games and storylines from around the league. Lastly the Wine of the week.See omnystudio.com/listener for privacy information.

At the suggestion of Patron John D., in this show I give you a list of 10 great winter whites and review each in detail! I discuss the varied styles, since most regions have multiple versions of these wines, and how to get the bone warmers, not the light sippers. I offer food pairing ideas to boot!   From white Burgundy to Poşip to Savienníeres and Fiano, I've suggested a great white bottle for almost every week of winter! I hope you find the list useful.          Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Welcome Zoil to the show! QT and Rae talk about growing up in Luton, Zoil's upcoming first Streamer Awards, wild high school rumors and first kiss stories, and the rise of creator voice acting. Cheers mate.✨ Bonus Content: https://patreon.com/wineaboutit

Pax Mahle has been shaping California wine for more than 25 years. In Part One of this two-part conversation, Chris sits down with Pax to hear about growing up in Florida with two hippie parents, finding his way into the wine world through restaurants and retail, and ultimately building his namesake winery — losing it, then fighting to get it back. They also dive into the Wind Gap years, a project that helped define the fresher, more balanced "New California" style. Pax's journey is full of remarkable achievements, good times, and hard-earned lessons, all while producing wines in a wide variety of styles, working with vineyards across the state, and spending time with some of the most influential winemakers from around the world. This is a candid, fun, deep-dive conversation, packed with insight and stories from a true 21st-century California wine pioneer who is also a dear friend.

Episode #417 Get ready to join Glenn and Rebecca at the Wine and Dine half marathon. While in Walt Disney World, discover how they indulged in a Parisian Breakfast at Chef de France, lunch at Via Napoli pizzeria, and a last minute reservation at Skipper Canteen before enjoying Beak and Barrel with friends in Magic Kingdom for the first time.  www.thedisneycrush.com thedisneycrush@gmail.com www.patreon.com/thedisneycrush  

Amy Brooks, creator and owner of Catholics Online and the Prayer, Wine, Chocolate Retreat program joins us again today as we declutter the bedroom shared by her twins.  When we began our Zoom session together, Amy said she was tired and not really feeling excited about our session. That's very real and that's where I am there to help. I got her started and by the time we finished our one hour session, she was so excited to drop off her donation bag before the kids got home from school. Motivation is not going to strike, just get started and it will show up in its' own time. As of the recording of this episode, Amy had one or two spots still available for the Philadelphia Prayer, Wine, Chocolate Retreat. Here is a link to her website to sign up.  Prayer, Wine, Chocolate Retreat in Philadelphia To order Amy's Catholic Christmas catalog, please click here: https://catholicinfluencers.com/   ***If you live in the Lehigh Valley of Pennsylvania and would like help decluttering your home, I offer in-person decluttering. This is a 5 hour appointment and I donate all items to local thrift stores. Cost $300. Please email me at: tightshipmama@gmail.com   For hourly coaching via Zoom (decluttering, budgeting, meal planning), you can see my calendar and book a session here: Virtual Coaching Schedule   Join the private Facebook community here: Facebook Group   Prefer to receive a monthly email with the monthly freebie like a group rosary, group declutter, or budget Q&As?  Join my mailing list here: Monthly Newsletter   Do you like to watch a podcast? Check out my YouTube channel here: YouTube   For any other inquiries or guest appearances, please email me at: tightshipmama@gmail.com    

Episode 22 of Ask Away dives into kosher, mikvah, and customs, with 18 questions from Benjamin (NY) and in-person queries. Rabbi Wolbe addresses antisemitism's rise as a call to prioritize Temple/exile awareness, urging discomfort for closeness to Hashem. Key themes:Kosher Details: Spleen/liver differences, roasting liver, gid hanasheh (sciatic nerve) removal, fish blood rinsing (1:03–3:03, 39:54–40:37, 1:06:47–1:07:20).Mevushal Wine: Pasteurized kosher wine safe for non-Jew touch; non-mevushal fine sealed, invalid post-opening if touched (20:50–26:24, 39:09–39:54).Mikvah: Pools valid with 40 se'ah rainwater (biblical for women); showers/bathtubs for men (tisha kavim); blessings for women/utensils (al hat'vilah), not men; conversion TBD (42:45–56:58).Shabbos Candles/Prayers: Personal requests OK (18 minutes early); general prayers (e.g., Sim Shalom) fine, but no specifics on Shabbos—use intent (31:52–36:38).Dishwasher: Separate or hand-wash; hot water transfers taste (33:03–34:43).Organ Donation/DNR: Living OK (mitzvah); post-mortem complex; DNR permissible if pain excruciating, after rabbinic consult (18:35–20:47).Hasidic Dress: Emotional inspiration (Baal Shem Tov); uniqueness (Tzitzis' free strings); don't judge—focus on Chessed (Hatzalah example) (3:04–16:13).Behab (Fasting): Custom post-Pesach/Sukkot for atonement (lashon hara); uncommon, sunrise to stars (1:03:33–1:05:02).613 Mitzvot: 248 positive (limbs), 365 prohibitions (days); total 613—no sequence significance (58:40–59:07).Please submit your questions at askaway@torchweb.org_____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode (Ep. #73) of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on October 26, 2025, in Houston, Texas.Released as Podcast on November 12, 2025_____________Connect with Us:Subscribe to the Everyday Judaism Podcast on Apple Podcasts (https://podcasts.apple.com/us/podcast/everyday-judaism-rabbi-aryeh-wolbe/id1600622789) or Spotify (https://open.spotify.com/show/3AXCNcyKSVsaOLsLQsCN1C) to stay inspired! Share your questions at askaway@torchweb.org or visit torchweb.org for more Torah content.  _____________About the Host:Rabbi Aryeh Wolbe, Director of TORCH in Houston, brings decades of Torah scholarship to guide listeners in applying Jewish wisdom to daily life.  To directly send your questions, comments, and feedback: awolbe@torchweb.org_____________Support Our Mission:Help us share Jewish wisdom globally by sponsoring an episode at torchweb.org. Your support makes a difference!_____________Subscribe and Listen to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at http://podcast.torchweb.org_____________Keywords:#AskAway, #Torah, #Halacha, #Q&A, #Jewish, #Traditions, #Law, #DietaryLaws, #Liver, #Blood, #Clothing, #GoldenAge, #Salt, #Mikvah, #Conversion, #Tefillin, #Shabbat, #Mitzvah, #Gratitude ★ Support this podcast ★

Episode 22 of Ask Away dives into kosher, mikvah, and customs, with 18 questions from Benjamin (NY) and in-person queries. Rabbi Wolbe addresses antisemitism's rise as a call to prioritize Temple/exile awareness, urging discomfort for closeness to Hashem. Key themes:Kosher Details: Spleen/liver differences, roasting liver, gid hanasheh (sciatic nerve) removal, fish blood rinsing (1:03–3:03, 39:54–40:37, 1:06:47–1:07:20).Mevushal Wine: Pasteurized kosher wine safe for non-Jew touch; non-mevushal fine sealed, invalid post-opening if touched (20:50–26:24, 39:09–39:54).Mikvah: Pools valid with 40 se'ah rainwater (biblical for women); showers/bathtubs for men (tisha kavim); blessings for women/utensils (al hat'vilah), not men; conversion TBD (42:45–56:58).Shabbos Candles/Prayers: Personal requests OK (18 minutes early); general prayers (e.g., Sim Shalom) fine, but no specifics on Shabbos—use intent (31:52–36:38).Dishwasher: Separate or hand-wash; hot water transfers taste (33:03–34:43).Organ Donation/DNR: Living OK (mitzvah); post-mortem complex; DNR permissible if pain excruciating, after rabbinic consult (18:35–20:47).Hasidic Dress: Emotional inspiration (Baal Shem Tov); uniqueness (Tzitzis' free strings); don't judge—focus on Chessed (Hatzalah example) (3:04–16:13).Behab (Fasting): Custom post-Pesach/Sukkot for atonement (lashon hara); uncommon, sunrise to stars (1:03:33–1:05:02).613 Mitzvot: 248 positive (limbs), 365 prohibitions (days); total 613—no sequence significance (58:40–59:07).Please submit your questions at askaway@torchweb.org_____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode (Ep. #73) of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on October 26, 2025, in Houston, Texas.Released as Podcast on November 12, 2025_____________Connect with Us:Subscribe to the Everyday Judaism Podcast on Apple Podcasts (https://podcasts.apple.com/us/podcast/everyday-judaism-rabbi-aryeh-wolbe/id1600622789) or Spotify (https://open.spotify.com/show/3AXCNcyKSVsaOLsLQsCN1C) to stay inspired! Share your questions at askaway@torchweb.org or visit torchweb.org for more Torah content.  _____________About the Host:Rabbi Aryeh Wolbe, Director of TORCH in Houston, brings decades of Torah scholarship to guide listeners in applying Jewish wisdom to daily life.  To directly send your questions, comments, and feedback: awolbe@torchweb.org_____________Support Our Mission:Help us share Jewish wisdom globally by sponsoring an episode at torchweb.org. Your support makes a difference!_____________Subscribe and Listen to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at http://podcast.torchweb.org_____________Keywords:#AskAway, #Torah, #Halacha, #Q&A, #Jewish, #Traditions, #Law, #DietaryLaws, #Liver, #Blood, #Clothing, #GoldenAge, #Salt, #Mikvah, #Conversion, #Tefillin, #Shabbat, #Mitzvah, #Gratitude ★ Support this podcast ★

In this 'Hey, Chris!' rendition of the Wine and Gold Talk podcast, Ethan Sands and Chris Fedor answer questions from subtext subscribers and fans about Darius Garland's toe injury, defensive lapses and more. The bigger story? The Cavs are playing the long game, focusing on playoff readiness over November wins, a strategy that's already stirring debates. Learn more about your ad choices. Visit megaphone.fm/adchoices

As flu and cold season descends on us, what are the best home hacks to treat a cold, and does the old ‘Wine & Garlic' method actually work?Joining Seán to discuss is Illona Duffy, a GP based in Monaghan…

Sean “Diddy” Combs, once the self-crowned king of luxury, has apparently been reduced to the lowest form of intoxication known to man: prison hooch. Reports claim the former mogul was caught with homemade alcohol inside Fort Dix Federal Correctional Institution — the kind of foul, bubbling concoction inmates brew in trash bags using fruit, sugar, and desperation. Forget Cîroc. Forget top-shelf anything. What Diddy's allegedly drinking behind bars is called pruno, better known as toilet wine. It's made by mashing fruit and ketchup packets, adding water, and letting it rot until the smell alone could peel paint. It's dangerous, disgusting, and — incredibly — one of the most common contraband “delicacies” in prisons across America. In this episode, Tony Brueski breaks down exactly how inmates make their booze, what they risk to do it, and how it all fits into the bizarre underground economy of prison life. From hand-sanitizer cocktails to coffee-ground highs, this is the unfiltered, unsanitized look at what really happens when the party never stops — even in federal custody. And as for Diddy? The man who once bragged about power and control now looks like every other addict who can't face silence without a fix. No entourages. No private jets. Just a bag of fermenting fruit under a bunk and the illusion that he's still the one running the show. Welcome to the new “Bad Boy” era — one that reeks of citrus rot and ego decay.

Sean “Diddy” Combs, once the self-crowned king of luxury, has apparently been reduced to the lowest form of intoxication known to man: prison hooch. Reports claim the former mogul was caught with homemade alcohol inside Fort Dix Federal Correctional Institution — the kind of foul, bubbling concoction inmates brew in trash bags using fruit, sugar, and desperation. Forget Cîroc. Forget top-shelf anything. What Diddy's allegedly drinking behind bars is called pruno, better known as toilet wine. It's made by mashing fruit and ketchup packets, adding water, and letting it rot until the smell alone could peel paint. It's dangerous, disgusting, and — incredibly — one of the most common contraband “delicacies” in prisons across America. In this episode, Tony Brueski breaks down exactly how inmates make their booze, what they risk to do it, and how it all fits into the bizarre underground economy of prison life. From hand-sanitizer cocktails to coffee-ground highs, this is the unfiltered, unsanitized look at what really happens when the party never stops — even in federal custody. And as for Diddy? The man who once bragged about power and control now looks like every other addict who can't face silence without a fix. No entourages. No private jets. Just a bag of fermenting fruit under a bunk and the illusion that he's still the one running the show. Welcome to the new “Bad Boy” era — one that reeks of citrus rot and ego decay.

Why This Episode Is a Must-Listen Are you intrigued by the intersection of passion and profit in wine collecting? This Inspired Money episode, hosted by Andy Wang, brings together top minds from wine auctions, investment platforms, and market experts for an eye-opening look at how wine has become a bona fide asset class. Whether you're a seasoned collector, investor, or simply wine-curious, this discussion unpacks strategies to maximize both enjoyment and value. Episodes like this are packed with insights that demystify the fine wine market, reveal what really drives price appreciation, and share hard-earned advice on avoiding costly mistakes. Meet the Expert Panelists Nick Pegna is the Global Head of Wine & Spirits at Sotheby's, bringing over 30 years of international experience in building and leading fine wine businesses across Europe and Asia. Formerly a senior executive at Berry Bros. & Rudd, where he helped shape global markets and co-led Hong Kong's successful campaign to abolish wine duties, Pegna now oversees Sotheby's record-setting global auction and retail operations. https://www.sothebys.com Callum Woodcock is the Founder and CEO of WineFi, a London-based investment platform that combines institutional-grade analytics with expert curation to make fine wine investing more transparent and accessible. A former J.P. Morgan asset manager with degrees from the University of Bristol and the University of Cambridge, he's leading WineFi's mission to position fine wine as a data-driven, tax-efficient, and inflation-resilient asset class. https://www.winefi.co Amanda McCrossin is a sommelier, media personality, and creator of @sommvivant, where her wine-focused content reaches over 450,000 followers across Instagram, TikTok, and YouTube. Formerly the Wine Director at PRESS Restaurant in Napa Valley—the world's largest collection of Napa Valley wines—she's now a leading voice in wine education and storytelling, hosting the Wine Access Unfiltered podcast and appearing regularly at major global wine events. https://www.amandamccrossin.com https://www.sommvivant.me Robbie Stevens is the Head of Broking at Live-ex, the global exchange for fine wine, market data, and insight. On a daily basis he deals with the largest fine wine buyers and sellers globally, offering them data-driven intelligence and opportunities to trade. With over a decade at Liv-ex and experience across global wine markets, as well as regularly sharing his experience on the international stage, speaking at conferences such as Vinexpo and the National Association of Wine Retailers, he combines deep knowledge of the fine wine market with strong industry perspective. https://www.liv-ex.com Unfortunately, Dustin Wilson was not able to make this episode but appears on "The Art of Wine Pairing: Elevating Retirement Gastronomy with Fine Wines" from April 2025. Dustin Wilson is a Master Sommelier, entrepreneur, and co-founder of Verve Wine, a modern retail and hospitality brand with locations in New York, San Francisco, and Chicago. Known for his role in the SOMM film series, Wilson has also launched Après Cru, a firm supporting the growth of visionary restaurant concepts. https://ny.vervewine.com Key Highlights 1. Disciplined Bidding at Auctions Nick Pegna reveals why preparation and strategy, including setting a maximum bid and understanding total costs, safeguard buyers against emotional overspending: "The most careful and frequent buyers at auction have a strategy. They've planned what they're looking to bid on...across multiple auctions." 2. Secondary Market Liquidity Drives Investment Value Callum Woodcock emphasizes the importance of focusing on wines with proven resale liquidity, not just brand prestige or critics' scores. Data-driven models and decades of market transaction history are now key to "blue chip" wine selection. 3. Storytelling Fuels Scarcity and Demand Amanda McCrossin illustrates how narrative and personal connection make certain bottles iconic and drive up their market value, citing Napa's Screaming Eagle as a prime example. "Scarcity is really only informed by storytelling...what has made Napa Valley so successful is the storytelling element." 4. Transparency and Technology Are Raising the Bar Robbie Stevens shares Liv-ex's role in fostering trust: from vetting merchants, digitizing provenance, to benchmarking prices. The expansion of data access and seller management tools allows collectors to track market movements and optimize timing for liquidation. Call-to-Action Take a look at one item in your own collection, wine, art, or even another collectible, and think about it like an investor. What makes it valuable? How would you verify its authenticity, track its performance, and decide the right time to sell? Just doing that exercise will give you a new lens for appreciating your investments, and maybe even inspire your next move. Find the Inspired Money channel on YouTube or listen to Inspired Money in your favorite podcast player. Andy Wang, Host/Producer of Inspired Money

Local Houston celebrity Felice Sloan, aka the Swanky Maven, takes time from her busy autograph schedule to join Eric on today's show. The pair discuss some of the latest news including the upcoming opening of Doc's Houston and how things went at the first ever Bites & Beyond Festival this past weekend. In the Restaurants of the Week portion Murray's Pizza & Wine and 93' Til are featured.    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Houston's New Retro-Styled Jazz Supper Club Sets Opening Date New Houston Food Festival Reveals Stacked Lineup of Restaurants and Music Running List of Veteran's Day 2025 Food and Drinks Deals in Houston Austin Burger Favorite Will Finally Open First Inside the Loop Location Luxurious Downtown Hotel Elevates with New Rooftop Restaurant

This live audience episode at The Perlant is dedicated to the art of food and wine pairings as we look forward to the holiday season. This episode is generously sponsored by the Hyatt Regency Atlanta, which has an incredible connection to this episode's featured guest and has supported his growth and journey from day one. Kevin Mobley, the Chef and Owner of Anna Bell's Kitchen, is honoring his great-grandmother, Anna Bell, by recreating, scaling, and perfecting her delicious recipe for southern Mac & Cheese. You'll hear how Kevin is building this business and maintaining the integrity of his family's recipe that is beautifully tied to a lot of historical context including an interesting throughline to Atlanta. We wanted to see how a group of fellow Atlanta wine professionals would approach the task of pairing wine to such a versatile yet classic dish, so we invited a panel of taste-testers to join us for a tasting who brought their talented, respected palates to the table for this discussion. You'll hear the “why” behind each of the wine pairings, you'll hear some of our favorite traditions of the holiday season, and you'll hopefully get some ideas for doing some wine pairings with your own friends and family at your holiday tables this year. You can learn more about Kevin and Anna Bell's by following @annabellsmac on Instagram and visiting www.annabell.kitchen/.Wine pairings by:@whitneyblueee@bitzdames@pepeasomm@acorkintheroad@suburbanwinoTasting panel:@blasianbonvivant@darrylatl@maizenblueamazon@gatheroversocietyRecorded October 27, 2025-----------------This episode is generously sponsored by the Hyatt Regency Atlanta, which started collaborating with Anna Bell's Mac & Cheese as part of its "Hyatt Loves Local" program and is celebrating the city's rich food culture by providing complimentary kitchen space to Anna Bell's Kitchen.*NEW* Check out our MERCH SHOP to support the show

In this eye-opening episode of The Clay Edwards Show, we dive deep into the frustrating saga of John Arthur Banks, a notorious downtown Jackson, Mississippi bum who's been terrorizing local businesses for over two decades. From my days owning nightclubs in downtown Jackson (2003-2011), I've seen this guy's harassment firsthand. Despite being arrested for burglarizing at least 15 businesses and pleading guilty SIX TIMES, Banks keeps getting released thanks to Hinds County's infamous "catch and release" program. He's free to strike again in a city fighting to recover from eight years under Mayor Chokwe Antar Lumumba's socialist policies. Jackson beat New York to electing a radical mayor—want proof of "communism done right"? Come tour Jacktown with me.   We break down the shocking details from Jackson Jambalaya's latest exposé: Banks' criminal history spanning 2009-2024, lenient sentences from judges like Bill Gowan, William Kidd, Faye Peterson, Johnny McDaniels, and Damon Stevenson, and the DA's failures (shoutout to Jody Owens). Highlights include: 2009: Indicted for business burglary; pleaded guilty, full 5-year sentence suspended. 2017: Burglary at Jocko's Tacos; 7 years, 4 suspended (lived at Gateway Shelter). 2018: Burglary at Stanley's Wine and Liquor; 7 years, 3 suspended (concurrent with 2017). 2019: Burglary at Downtown Snack Shop; 7 years, 2 suspended + drug/alcohol treatment. 2020: Two counts for Greenbrook Flowers and Iron Horse Grill (2019 hits); 7 years, 2 suspended. 2022: Burglary at the Hood Building; 7 years, 2 suspended (no habitual offender enhancement). 2022 (again): 10 COUNTS including La Cazuela, Kiefer's, Shero's, Pizza and Daiquiri Shop, Steve's Deli, Mississippi Farmers Market, Downtown Drugstore, Pig and Pint, Finian's, and Tatum & Wade Law Firm—remanded as part of prior case. 2024: Capitol Police arrest for Downtown Drugstore, Native Coffee, and Lou's Restaurant (plus another); 1-year revocation, but paroled quickly. Indicted as habitual offender—trial set for July 2026.   This guy's an economic terrorist, driving away customers and businesses. We also touch on recent closures: Arby's on High Street shutting down for good, plus PetSmart (I-55 North) and TJ Maxx (East County Line Road) relocating to Ridgeland's Highland Colony Parkway. Why? Crime and mismanagement—Jackson going full "Jackson."   My raw, unfiltered reaction: No sympathy for these repeat offenders. I've dealt with them for years—most stories are lies, just excuses for dope. Police do their job, but prosecutors, judges, and MDOC keep releasing them. Businesses are fleeing—can you blame them?   Sponsored by Men's Health of Mississippi: Guys, if you're dealing with low energy, stubborn belly fat, lack of muscle tone, reduced sex drive, or no morning wood, it could be low testosterone. I'm a client—3 years in, down 80 pounds, metabolic age of 36 (I'm 48!), and in the best shape ever. Get a FREE testosterone screening at their Madison clinic. Text "Clay" to 601-805-1300—a real person (not a bot) will respond ASAP to schedule you for TRT or weight loss (or both). Reclaim your life—text now!   For the full story and more Jackson insights, head to https://jacksonjambalaya.com. Kingfish nails it every time.   If you enjoyed this no-holds-barred take on Jackson's crime crisis, hit LIKE, SUBSCRIBE, and turn on notifications for more real talk on Mississippi politics, crime, and culture. Share your thoughts in the comments—have you dealt with bums like Banks downtown?   #JacksonMS #CrimeInJackson #JohnArthurBanks #HindsCounty #CatchAndRelease #MensHealthMS #TestosteroneTherapy #ClayEdwardsShow #MississippiPolitics #DowntownJackson #BusinessBurglaries #ChokweLumumba #EconomicTerrorism #JacksonJambalaya      

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Chris Fedor break down the Cleveland Cavaliers' 140-138 overtime loss to the Miami Heat. The primary focus is the re-injury of Darius Garland's left big toe and the concern within the organization about his recovery. The discussion also covers questionable officiating that led to Kenny Atkinson's ejection, the team's offensive struggles to drive to the basket, and a critique of late-game coaching decisions, particularly the minimal fourth-quarter minutes for center Jarrett Allen and the inconsistent aggression of Evan Mobley. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mallory Squibb: So You Want to Open a Coffee, Wine & Cheese Café ☕

Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about selling soap to wedding guests, eating wine corks, tipping hospital valets, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠⁠⁠⁠⁠ask.wyrbw.com⁠⁠⁠⁠⁠⁠⁠QUESTIONS FROM THE WILDERNESS:Is it tacky to sell soap at your wedding?What is the etiquette for eating your wine cork?When should you give flowers to a cast member at a Broadway show? Should you tip the valet when parking at hospitals?If a public bathroom door was propped open, is it OK to close it?THINGS MENTIONED DURING THE SHOWHow to make goat milk soapYOU ARE CORDIALLY INVITED TO...⁠⁠⁠⁠⁠⁠⁠Support our show through Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe and rate us 5 stars on Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Call, text, or email us your questions⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠, Threads, TikTok, and YouTube⁠⁠⁠⁠⁠⁠⁠Visit our official website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up for our newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠⁠⁠⁠⁠CREDITSHosts: ⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠Leah Bonnema⁠⁠⁠⁠⁠⁠⁠Producer & Editor: ⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠Theme Music: ⁠⁠⁠⁠⁠⁠⁠Rob Paravonian⁠⁠⁠⁠⁠⁠⁠ADVERTISE ON OUR SHOW⁠⁠⁠⁠⁠⁠⁠Click here for details⁠⁠⁠⁠⁠⁠⁠TRANSCRIPT⁠⁠⁠⁠⁠⁠⁠Episode 285See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Boyz are back this month to give an update on how training has been going.  We talk about the latest RunDisney news for Wine and Dine and Marathon Weekend.  Matt does an interview with Rachel from BASECAMP and we officially announce the start of our fundraising goal for Marathon Weekend.  We end with a recap of John's weekend running the Chicago Marathon. Create your team or donate today and join the efforts to change the lives of these kids fighting the ultimate fight. Every dollar counts and you can make a difference. https://www.basecamp.org/ddp4bc

Welcome to a special edition of Beats Vines & Life: New Jersey Wine Edition, brought to you by the Garden State Wine Growers Association! On this episode, host MJ Towler gathers wine experts and local trailblazers Hank Zona and Dustin Tarpine for a lively conversation about New Jersey's vibrant wine scene.Whether you're a seasoned oenophile or just wine-curious, get ready to discover the fascinating history, dynamic terroirs, and emerging trends shaping the Garden State's wine industry. From hands-on vineyard stories—like starting Cedar Rose Vineyards with literally a chainsaw and a dream—to inside looks at the upcoming New Jersey Wine Expo, the episode explores how local wineries are redefining East Coast wine culture and building genuine connections with their communities.Tune in to hear about unique grape varietals, the spirit of New Jersey winemaking, how food and wine experiences are leveling up across the state, and why NJ might be your next wine destination. You'll also get tips on pairing local wines, stories about life in the vineyards, and reflections on what it takes to build a growing wine region in an unlikely place.Grab a glass, settle in, and join the journey—because in Jersey, it's all about celebrating mavericks, philosophers, deep thinkers, and all you wine drinkers!For more information about the NJ Wine Expo click the link!For more information about New Jersey Wine Month click the link!Follow New Jersey Wine on IG!Follow Cedar Rose Winery on IG!Follow Hank on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IG Hosted on Acast. See acast.com/privacy for more information.

Twenty years ago, four friends met at Georgia Tech, each driven by a unique passion for innovation, creativity, and excellence. Their paths diverged after graduation, leading them into different industries, but their shared love for wine remained a constant. Reuniting two decades later, they decided to blend their diverse skills and experiences to create a wine brand that reflects their journey and the spirit of collaboration that started in their college days. This brand isn't just about producing high-quality wine; it's about telling a story of friendship, perseverance, and a deep-rooted love for the craft. Charlie Fauroat joins Justin to discuss this growing wine brand!

This week, we're enjoying some poured wine (his favorite) with the indefatigable Ken Fredrickson -- Master Sommelier, restaurateur, and founder of High Road Wine and Spirits, whose career runs from Charlie Trotter's and Spago to Jackson Hole, Denver, Las Vegas, and Chicago's most intentional wine lists. He went from Idaho ranch kid to the 40th American Master Sommelier in just five years, then bet big on his own programs, built and sold distributors, and kept doubling down on family-made bottles with real stories behind them. He joins us in the studio to talk about what that obsession costs, what it creates, and why he still believes in taking the high road. We're swirling the glass around how to actually train a world-class palate (and why your nose is lazier than you think), the Wild West politics of wine lists, the future of terroir-driven Italian spirits -- and so much more.

Episode Summary: What happens when you look at a wine label and realize you don't know what's in it? Kristin Taylor did, and she didn't like the answer. So, with no vineyard inheritance and no Napa trust fund, she started a wine company from scratch. From selling cases door-to-door in Denver to landing in hundreds of stores nationwide, Kristin and her co-founder built Mom Juice Wine, a clean, low-sugar, women-led wine brand that's rewriting the rules of the industry. In this episode, Kristin shares how she turned a few thousand dollars and a big vision into a thriving business, why transparency matters in wine, and how community-powered distribution can outperform any marketing budget. If you're a founder, creative, or anyone who's ever been told "that's not how it's done," this story is your permission slip to prove them wrong. Key Takeaways Clean Wine Revolution: Why Mom Juice uses fewer than nine ingredients instead of the typical forty found in mass-market wines. Bootstrapping to Breakthrough: How Kristin started door-to-door in Denver before scaling nationally. Community as Distribution: How local partnerships and storytelling became Mom Juice's growth engine. Women Leading the Industry: Overcoming bias in a traditional, male-dominated business. Old World Meets New World: Balancing authentic winemaking with modern sustainability. Scaling with Soul: Launching a wine club, introducing a non-alcoholic line, and raising their next funding round the right way. Resources Mentioned Mom Juice Wine: momjuicewine.com KT Winery: ktwinery.com Girls Inc. of Metro Denver: girlsincdenver.org Real Good Denver Newsletter: realgooddenver.com Connect with Kristin Taylor LinkedIn: Kristin Taylor Hines TikTok: @thewineslinger Offers Real Good Denver listeners get 15% off the new Mom Juice Wine Club using code GOOD15. Perfect for gifts, holidays, or your personal stash of clean wine delivered to your door.

This week the ladies are the EXACT right amount while celebrating Veterans Day with some incredible women who were serving badassery along with the country! Emily wines about Monica Helms, who may have been at home working on nuclear submarine but struggled with her identity as a woman for most of her life, culminating in the creation of one of the most ICONIQUE flags ever. Kelley tells the high-flying tale of Captain Mary Klinker, a flight nurse who served in Vietnam, treating injured soldiers while flying over war zones, and is one of 8 women who hold a unique place in history. Honor ALL who served and don't follow women into bathrooms because we're wining about herstory! Join the Funerary Cult: https://www.patreon.com/winingaboutherstory Sponsor a Glass of Wine: https://buymeacoffee.com/wahpod Get Merch: https://wining-about-herstory.myspreadshop.com/   Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us a textWe celebrate the Wine and Dine Half-Marathon with real talk on costumes, pace, and pre-dawn buses, then pivot to Disney's holiday season to weigh Very Merry Christmas Party against Jollywood Nights. Costs, crowds, transport, and value drive the choices we make and the plans we recommend.• Wine and Dine Half overview, course vibe, costumes• How pace groups and balloon ladies really work• Registration timing, sellouts, and charity bib options• Resort picks and race-day transportation realities• Price pressure at Disney and why overseas parks tempt• Magic Kingdom's fast flip to Christmas decor• Very Merry features, exclusive snacks, and kid stamina• Jollywood Nights for adults, short waits, cocktails, live showsWe'll do a post on Instagram and ask everyone to give us their best Jollywood Nights. If you think we should go, maybe we do a poll: Should we go to Jollywood?Thank you for listening to this week's episode! Please follow us on instagram @parksidebreaks and leave us a rating and review.

Show Notes: Eugene Kim shares his post-graduation journey staying in Boston to finish research at the Dana-Farber Cancer Institute which was part of his thesis and also laid down the groundwork for his own cancer research which he has conducted over the years. He credits his understanding of science to his time at Harvard.  He also worked at the now-closed Love the Border Cafe. Eugene reflects on the valuable lessons learned from working at the cafe and describes the unique subculture of the cafe's staff, including the Brazilian kitchen staff and the diverse backgrounds of the waiters and waitresses. Securing a Position in Research Eugene talks about his major in biochemical sciences and his interest in molecular biology. He describes how he got involved in research at the Dana-Farber Cancer Institute, working with a researcher named Sam Speck. Eugene details the hands-on experience he gained, including growing bacteria, running gels, and learning the importance of meticulous work, and shares memorable experiences of working there, including  biking through snow to continue his research during a Thanksgiving blizzard. Enrolling in Columbia Medical School Eugene discusses his decision to attend Columbia Medical School in New York City, influenced by his desire to learn in a bustling city and study at a school that was his top choice. Eugene talks about his four years in medical school, his  general surgical training, and working in a cancer research laboratory and developing an interest in pediatric cancer. Eugene recounts his experience during 9/11, including the hospital's response and his involvement in helping first responders at Ground Zero. He reflects on the impact of 9/11 on the New York City community and the long-term health effects on residents. A Focus on Pediatric Surgery Eugene explains his transition from adult surgery to pediatric surgery, driven by his desire to help children. He describes his training at Cincinnati Children's Hospital and the competitive nature of obtaining a spot in pediatric surgery training. Eugene shares his experience in Houston, Texas, and the importance of mentorship in his career. He discusses the challenges and rewards of being a pediatric surgeon, including the need to specialize in various areas of surgery. Eugene emphasizes the importance of mentorship in his career and his efforts to mentor young surgeons and researchers. He describes the physical and mental demands of long surgeries and the importance of staying physically fit. Eugene discusses the impact of new technologies on pediatric surgery, such as robotic surgery and advanced imaging techniques. He reflects on the importance of remaining open-minded to new technologies and incorporating them into his practice.  Harvard Reflections Eugene reflects on his time at Harvard, including his interest in art history and Japanese art and history taught by John Rosenfield. He shares his appreciation for the seminar course with Mark Ptashne, which deepened his interest in molecular biology. He also mentions an Introduction to Architecture course with James Ackerman.  Eugene discusses the importance of taking courses outside of his major and the impact of these courses on his career. He reflects on the value of the requirements at Harvard and how they broadened his perspective and knowledge. A Journey into Wine Eugene shares his interest in wine, including his extensive collection and the impact of the Palisades fire on his collection. He describes his journey into wine, including learning about different regions and types of wine. Eugene recounts a memorable experience of tasting rare wines with the head red wine maker from Penfolds in Australia. He reflects on the importance of balancing professional and personal interests and the joy of sharing his passion for wine with others. Timestamps: 04:44: Early Research Experience at Harvard 08:13: Medical School and Early Career  18:46: Transition to Pediatric Surgery  40:09: Mentorship and Professional Development 44:03: Personal Interests and Hobbies  51:03: Reflections on Harvard and Beyond  Links: Hospital website: https://researchers.cedars-sinai.edu/Eugene.KimX/about Twitter / X: https://x.com/dreskim LinkedIn: https://www.linkedin.com/in/eugenekim3/    

In this episode of LEGENDS: Podcast by All Day Vinyl, host Scott Dudelson sits down with Steve Wynn — singer-songwriter and founding member of The Dream Syndicate — to celebrate the 40th anniversary deluxe edition of their sophmore album Medicine Show. Wynn revisits the band's origins in early-1980s Los Angeles, tracing how punk energy and the Paisley Underground scene shaped their sound and the band's first rehearsal at Dennis Duck's house in 1982, which set the creative direction leading to their classic debut The Days of Wine & Roses. The conversation dives deep into the making of Medicine Show after signing with A&M Records — from working with producer Sandy Pearlman and experimenting with slower, more dynamic arrangements to enduring five grueling months of recording that strained band relationships. Wynn reflects on the record's darker, Southern-Gothic-inspired lyrics born from life on the road. They also explore the band's major tours (opening for U2 and touring with R.E.M.), lineup changes, near breakups, and eventual reunions that produced new albums and a revitalized modern lineup. Wynn opens up about the long legal battle to reclaim the Medicine Show masters, the 35-year reversion process that made this reissue possible, and what fans can expect from the deluxe box set — including remasters, live shows, rehearsal tapes, and rarities. He also explains why the original album remains unavailable on streaming despite the reissue. Thank you for tuning in! If you enjoyed this episode, please subscribe, rate, and follow All Day Vinyl on Instagram and YouTube for more conversations with rock legends.

Text the ShowSardinia has cool indigenous grapes and an ancient wine culture to lean on. This episode lays the foundation of knowledge for the island so that we can explore single appellations next. Invest 10 minutes in the diversity of Sardinia.ExploreArgiolas

Brodie Meah, co-founder of Top Cuvée, reveals how one neighborhood restaurant in Highbury became the foundation for a "wine for everyone" movement that achieved national distribution.Starting in 2019 with 40 covers nightly, Top Cuvée's journey from restaurant to retail to wholesale exemplifies bottom-up brand building.Having witnessed fine dining's intimidation tactics firsthand in Melbourne, Brodie flipped the industry's most exclusive phrase:"top cuvée" (wines deemed too good for regular guests) into a symbol of accessibility.The COVID pivot unlocked game-changing insights: wine labels matter enormously in retail but not restaurants, £8 glasses translate to £22 retail bottles, and wine's aversion to "openly commercial" marketing creates opportunity.By building trust glass by glass, turning regulars into brand ambassadors, and proving neighborhood hospitality can scale, Top Cuvée transformed from one Highbury restaurant to shops to national wholesale—keeping "wine for everyone" real.Timestamps:00:00 From Fine Dining to "Wine for Everyone" Philosophy03:00 One Restaurant to National Distribution Journey06:00 Wine Intimidation and the Leather Entrance Story09:30 Flipping "Top Cuvée" from Exclusive to Inclusive12:00 Why Wine Bars Shouldn't Feel Educational15:00 Building Community - The T-Shirt Customer Story18:00 Labels Matter in Shops, Not Restaurant Lists21:00 The £8 Glass = £22 Bottle Sweet Spot24:00 Wine's "Dirty Word" Marketing Problem27:00 Trust Engines and Part Two Preview

In this episode, Amber covers a high school catfishing story where a teen and her boyfriend face persistent harassment from an unknown number. Then, Naomi covers the harrowing rescue of 12 boys and their coach from the depths of a dangerous cave, that captivated the entire world.For this episode, Amber was drinking a lime San Pellegrino.Amber's Sources:Unknown Number Documentary10 Jaw-Dropping Details 'Unknown Number' Didn't Include About Owen and Lauryn's Cyberbullying Case‘Unknown Number: The High School Catfish' Director on Doc's Bizarre Plot Twist That the Internet Can't Stop Talking AboutThe Shocking True Story Behind Unknown Number: The High School Catfish | TIMENaomi's Sources:https://en.wikipedia.org/wiki/Tham_Luang_cave_rescuehttps://www.bbc.com/news/world-asia-44791998Support the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

In this episode of the Wine and Gold Talk podcast, Ethan Sands breaks down the Cavs' 128–122 comeback victory over the Chicago Bulls. Sands dives into how the Cavs kept their composure in a foul-heavy, physical game, what this performance says about their early-season growth, and provides key injury updates on Garland, Larry Nance Jr., and Max Strus. Learn more about your ad choices. Visit megaphone.fm/adchoices

Season 6 Episode 4Crocodiledog Marketing The whole CPP Crew was in the house, Dave, Kevin, Ben & Bret! It's been awhile since we were all in studio and in this episode we get to FINALLY sit-down and talk to Matt & Kate from Crocodiledog Marketing. What is a Crocodiledog you ask? Well, Matt explains where the name came from and how they have created a wine and #craftbeer culture with their festivals and events. They also are the owners of Ruins Hall in Glen Rock, PA (https://www.facebook.com/RuinsHall), where they host one of their events and allow others to use the space as well. This is a great episode and we learned a lot more about what they do and continue to do.Check us out on ⁠⁠⁠⁠⁠⁠⁠⁠⁠Hopped Up Network⁠⁠⁠⁠⁠⁠⁠⁠⁠Join us as we take you on our beer sampling through the local beers and let's all Be Bonded by Beer!Have a suggestion on a beer or brewery we need to highlight? Leave us a reply in the comments or email us at centralpapour@gmail.com Special Thanks to York's own, Gallowglas for our awesome new music: Scraps Check them out on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube

What would you do with a long lost Ernest Hemingway story? Print it? Sell it? Or resurrect the 99 year old magazine it originally came in with a host of contemporary authors and artists. Patrick Dooley chose option three, giving the world its first new edition of classic Parisian magazine “The Boulevardier” in almost a century. He sits down with the band to talk about bringing the magazine back to life, working with some of the drinks world's most famous authors, and the timeless allure of being an immigrant in Paris. And of course, boulevardiers (the drink) were both discussed and consumed.PLUS, New York descended into chaos on Tuesday following the lawful election of someone young and charismatic and we're all feeling… pretty good about it honestly. And, cult favorite brand Owney's Rum has a new owner. Meet the new boss, same as the old boss!Follow Patrick on Instagram at @mrpatrickdooleyLINKSThe Boulevardier: boulevardierparis.comBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

This week, the crew finally sits down with Jamie Kutch of Kutch Wines—a long-awaited guest whose Pinot Noir reputation precedes him. Jamie has shared a production facility with host Bart Hansen for years, so the team already knew his wines were special. What began as a career on NASDAQ trading floors turned into a lifelong pursuit of crafting world-class Pinot Noir, thanks to a pivotal invitation to work harvest at Kosta Browne—and he never looked back. Today, Jamie makes just 3,000 cases a year, with his wines featured in top restaurants around the world. Recently, he purchased land in Sebastopol, once an apple orchard, now transformed into a Pinot vineyard rooted in Goldridge soils—helped along by a local badger serving as natural pest control. A friend of luminaries like Rajat Parr and Ted Lemon, Jamie shares their commitment to balance, integrity, and a deep respect for terroir. It's an inspiring conversation with one of California's most thoughtful Pinot producers. [Ep 390] kutchwines.com @jamiekutch

Angel Studios https://Angel.com/HermanJoin the Angel Guild today and know you are not just watching, you're helping make bold, faith driven stories like Disciples in the Moonlight possible. That's Angel.com/HermanBizable https://GoBizable.comUntie your business exposure from your personal exposure with BiZABLE.  Schedule your FREE consultation at GoBizAble.com today. Renue Healthcare https://Renue.Healthcare/ToddYour journey to a better life starts at Renue Healthcare. Visit https://Renue.Healthcare/Todd Bulwark Capital https://KnowYourRiskPodcast.comRegister now for the free Review/Preview Webinar November 20th 3:30pm Pacific, schedule your free Know Your Risk Portfolio Review, and subscribe to Zach's Daily Market Recap at (SLOW) Know Your Risk Podcast dot com. Alan's Soaps https://www.AlansArtisanSoaps.comUse coupon code TODD to save an additional 10% off the bundle price.Bonefrog https://BonefrogCoffee.com/toddThe new GOLDEN AGE is here!  Use code TODD at checkout to receive 10% off your first purchase and 15% on subscriptions.LISTEN and SUBSCRIBE at:The Todd Herman Show - Podcast - Apple PodcastsThe Todd Herman Show | Podcast on SpotifyWATCH and SUBSCRIBE at: Todd Herman - The Todd Herman Show - YouTubeThe poisonous thought of “it can't happen here” is dangerous. The Antifa-loving “wine-moms” who voted for Zohran Mamdani are proof.
Episode links:White and Black women celebrate Mamdani Win — “Sharia law starts now, absof*ckingutely” -- They have no idea what they're asking for. Not a damn clue.Linda Sasour on how they got Mamdani electedUnderground network of feral ‘wine moms' are leading the US toward civil war…HUGE: California's mail-in ballots for Newsom's 2026 power grab are under criminal review after ballots were sent under the names of illegal aliens. GOOD! Do this in Oregon and Washington State too!Rantz Exclusive: DOJ to sue Washington over voter roll secrecy after shutdown — ‘We'll see them in court

This is the Live Call-in Show from this past Sunday night, November 2, 2025!  Mike and Scott were together for the hour with some fun Disney talk!  Scott gave us a brief recap of his Wine & Dine Half-Marathon trip from last weekend to start the show, including thought on the Half-Marathon course, Sangria University and more!  We had some fun calls about spring break trips at Walt Disney World, Christmas at Walt Disney World (and on Disney Cruise Line), a fun discussion on GEO-82 vs. Beak & Barrel and more! Come join us in the BOGP Clubhouse this week at www.beourguestpodcast.com/discord.  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.  Become a patron of the Be Our Guest Podcast over at www.patreon.com/BeOurGuestPodcast.  Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Wine is about the humanity.  This concept hit me on a flight home from Rome. I was watching a movie and started to weep. I realized the human soul needs passion, passion forsomething; maybe another person, maybe a lifestyle, maybe a career, but passion drives our will. And wine is full of passion. To do it right, it takes nothing less than passion. Hey there, it's Paul Kalemkiarian on Wine Talks, and in this episode, I really wanted to get personal and share how deeply humanity and humility run through every thread of the wine world at its highest levels. I open the show reflecting on a profound sense of gratitude after tasting with some top producers—it reminded me why I'm passionate about this podcast. Wine isn't just a commodity to me; it's an expression of earth, spirit, and story, and the purpose of Wine Talks is to spread that message. I also let listeners into my own little world, sharing that I've tasted 100,000 wines over the years and even built a comprehensive database (and now an AI-driven app) to catalog all these bottles. It's quirky, but it keeps me grounded in what I love. Then, I shared a special moment from a recent trip to Rome, where I had the honor of attending the Vatican for the canonization of an Armenian archbishop. It was a powerful experience—full of history, pageantry, and meaning. Of course, the promised "private audience with the Pope" wasn't exactly one-on-one selfies, but still, being there among so many was remarkable. The journey continued to Puglia in southern Italy, where I managed, despite short notice, to meet with Mark Shannon of Amano wines. Mark's story resonated deeply—an American winemaker settling in an up-and-coming wine region, driven by pure passion. We recorded a heartfelt conversation, shared great food, and I came away reminded how wine connects people at the most human level. On my flight home, I got unexpectedly emotional watching Top Gun: Maverick. It hit home how we all seek passion and escape—sometimes in movies, sometimes in travel, sometimes in wine. No matter our circumstances, that longing for meaningful off-ramps never goes away. The show then explores not only the artistry and soulfulness in winemaking, but also the nuts-and-bolts of the business—from manipulated supermarket bottles that miss the mark to innovative new packaging concepts, marketing strategies, and the challenges faced by artisans like Mark Shannon trying to access the U.S. market. I shared anecdotes about recent guests—a geophysicist connecting volcanic soils to wine character, a business-savvy marketing pro, and other passionate personalities in the wine world. I reflected on the fascinating diversity of experiences, from NBA stars getting into wine to trailblazers supporting Armenian wine in the global conversation. In the end, I emphasized why I do this: it's for the humanity, the stories, and the connections that wine brings. My hope is always to bring listeners closer to the heart of wine—whether it's a legendary Bordeaux tasting or a birthday party at my own home. It's all about sharing, learning, and feeling something real. Cheers to the humanity of wine—and thanks for joining me on this episode of Wine Talks.         #winepodcast #WineTalks #PaulKalemkiarian #winetrade #winebusiness #winetasting #humanityinwine #PugliaItaly #Armenianwine #Bordeaux #NapaValley #passionforwine #storytelling #volcanicsoil #winemarketing #appellation #Primitivo #Zinfandel #winemakers #wineculture

What's the deal with head coverings in 1 Corinthians? Does God still hear repetitive prayers like at the dinner table? Is Christianity largely a pursuit of knowledge? What is the truth about the Eucharist and transubstantiation?