Podcasts about Wine

Greg and Sother are live on the red carpet at Bartending's Biggest Night! They speak to the winners of the 2026 Tales of the Cocktail Spirited Awards, including Amanda Gunderson and Travis Nass who took home Best Bar Mentor for their work with Another Round Another Rally, the team from Allegory in Washington, DC fresh off their win for World's Best Cocktail Menu, Moe Aljaff from schmuck which snagged the plate for Best New U.S. Cocktail Bar, and the inimitable David Wondrich after he was honored with the Helen David Lifetime Achievement Award.PLUS Charlotte's back to reflect on her time as a judge for the Spirited Awards, and she shares a life hack she wishes more people knew: that you can just nominate yourself!Follow Tales of the Cocktail at @tales_of_the_cocktailLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLearn more about Luxardo at luxardousa.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Nothing says summer like a nice, crisp white wine, and in this episode, we cover one of the greats that you may never have heard of called Vermentino. Vermentino is a fabulous wine most famously from the island of Sardinia that is a perfect summer sipper. Vermentino is also likely to be a wine that you start seeing more often because it comes from a grape that creates these crisp, high acidic wines, but can take the heat in warmer climates and keep its acidity. In addition to digging into Vermentino and tasting and reviewing a couple of great wines you should be on the lookout for, we also talk about the criteria that make a great summer sipper and we give you a short list of some other wines to look out for. Summer isn't over yet! Enjoy it while it's here! Wines reviewed in this episode: 2024 ColleMassari Melacce Vermentino, 2022 Tommasi Poggio al Tufo VermentinoSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us:  https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Fabienne Kinzelmann, Chandra Kurt and Christof Münger join Tyler Brûlé to discuss the week's news. We also hear book recommendations and reports from Europe, Asia and the Middle East.See omnystudio.com/listener for privacy information.

Discover what's fresh for late summer with Robert Schueller of Melissa's Produce, who joins Linda Kissam, "Food, Wine & Shopping Diva," on Big Blend Radio's "Sip, Savor & Travel" Podcast to share seasonal produce favorites, healthy snack ideas, and creative ways to make the most of late-summer flavors. From juicy Waterloupe melons and Jelly Drop grapes to Hatch chile products, pickling vegetables, passion fruit, plums, and convenient grab-and-go snacks, this episode celebrates the abundance of the season while offering practical tips for home cooks, families, and food lovers alike. Whether you're planning a backyard gathering, packing school lunches, or simply looking for fresh culinary inspiration, you'll discover delicious ways to enjoy the harvest before autumn arrives. Learn More:

New Music! Indie Artist! Check it out!   Lyrics in Versified Entertainment   L.I.V.E is a network connecting a diverse range of talented individuals such as music artist, dancers and music producers  into one community, one  organization.   Thank you for supporting Tigress315radio and Supporting Indie Artist.   Artist: Nishay Song: Dutty Wine Time   #indiemusic #tigress315radio #supportindieartist #newmusic #followforfollow    Check us out!! Tigress315radio.com Follow & Subscribe to our Youtube channel https://www.youtube.com/@tigress315radio    Tigress~DJ VenomM~DJ Boozadelic

Next week David Muhs is going to open his cocktail bar Monkey Thief for the third time. He sits down with Greg and Sother to talk about the different incarnations of his concept, what he's learned by opening the same bar three times in Hell's Kitchen, and how the bar has been refined in the process. They also discuss the other concepts on that same street corner, including Rita's a taco and margarita joint, Same Same Wine Bar and Sama Za, a pizza place that manages to pull of 90s nostalgia in a non-cringe way.PLUS Greg and Sother are safely returned from Tales! They talk about what they saw, what they learned, why their voices sound like late-stage Johnny Cash, and what sparked them at this year's festival.Follow David at @muhsmanFollow Monkey Thief at @monkeythiefbarFollow Sama ‘Za at @samaza_nycFollow Same Same at @samesamewinebarLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLearn more about Luxardo at luxardousa.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stacy Buchanan is the founder of Blood of Gods, the cult biannual publication that explores the unlikely intersection of heavy metal and wine. Based in Walla Walla, Washington, Buchanan is also the force behind The Annual Merrymaking, a festival of wine, art, and music that draws industry professionals and metalheads alike. We were invited to come join the fun. Brooke Delmas Robertson from Delmas Wines was the moderator for the event that included Super Somm André Mack, Tyler Balliet from the Rebel School of Wine and Tegan Passalacqua of Turley and Sandlands. Brooke sat down with us and Stacy in her newly opened tasting room in downtown Walla Walla. We were also hangin out with Kelly Cornett, wine educator from Atlanta, who was in town for the festivities, and is also a writer for the zine's wine reviews. She has her own podcast, A Cork in the Road, so we decided to join forces and get some interviews. [Ep 422] delmaswines.com @delmaswines @bloodofgodszine @acorkintheroad thewinemakerspodcast.com

Bestselling memoirist, chef, and former restaurateur Sarma Melngailis spoke with us about her much-loved restaurant, Pure Food and Wine, reclaiming her narrative post Bad Vegan, and her eight-year journey writing THE GIRL WITH THE DUCK TATTOO. Sarma Melngailis is the founder of One Lucky Duck and co-creator of the acclaimed New York City restaurant Pure Food and Wine. Her notorious story of scandal and betrayal was the subject of the Netflix docuseries Bad Vegan—a series that left much of her story misrepresented. Her bestselling memoir, The Girl with the Duck Tattoo, is described as a “reclamation” and “... a raw, unflinching memoir of how one smart, driven woman went from building a dream to being ensnared in a cult of one.” Sarma is the author of cookbooks Living Raw Food and the co-author of Raw Food/Real World, and is currently in production on a new docuseries while working to re-launch her businesses. She is also graduate of the Wharton School at the University of Pennsylvania and the French Culinary Institute [Discover The Writer Files Extra: Get 'The Writer Files' Podcast Delivered Straight to Your Inbox at writerfiles.fm] [If you're a fan of The Writer Files, please click FOLLOW to automatically see new interviews. And drop us a rating or a review wherever you listen] In Part Two of this file Sarma Melngailis, Milena, and I discussed: Her professional journey from the French Culinary Institute to celebrity restaurateur Reclaiming her narrative from sensationalist and biased media coverage  How she continues to examine the psychology of manipulation Reliving some of the trauma of her experience by recording the audiobook Her thoughts on resurrecting Pure Food and Wine  And a lot more! Show Notes: ElevenReader is a new, award-winning audio app for iOS, Android, Web Get up to $200 off Square hardware when you sign up at square.com/go/files! #squarepod sarmaraw.com linktr.ee/sarmamelngailis The Girl with the Duck Tattoo: A Memoir by Sarma Melngailis (Amazon) Sarma Melngailis on Instagram Milena Gonzalez | Writer | Reader | Book Reviewer diary_of_a_book_babe on Instagram Kelton Reid Instagram Kelton Reid on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

Barbera is one of the main grapes grown in Italy and has been a key representative on the wine scene for years thanks to its captivating wines. The Oltrepò Pavese Barbera Riserva Montezavo 2017, from the Isimbarda winery, expresses all the elegance and beauty of this variety, enriched by the precious work of time. A beautiful wine that earned DiWineTaste Five Diamonds award as well as the title of Best Wine for June 2026.

It’s a Family Affair     Hello all – The 2026 Wine Align National Wine Awards of Canada are quickly being rolled out. Days ago, the much-anticipated Platinum winners were announced. Out of 1800 wines tasted and judged,  13 wines were deemed the best of the best. To my delight Meyer Family Vineyards and Mayhem Vineyards... The post August 2nd, 2026 -Meyer Family Vineyards / Mayhem Wines. Both win Platinum at 2026 Nationals. appeared first on Mulligan Stew.

Can Oregon become one of the world's great sparkling wine regions? It has already made remarkable progress, but the road has been far from easy. In this episode, we talk with the Executive Wine Editor of Food & Wine about Oregon's rapid ascent, what still stands in its way, and whether the region is making the right moves to compete with the best sparkling wine producers in the world.You can watch this episode right now on sommtv.com

runDisney can look effortless on Instagram: a castle photo, a medal shot, a costume selfie, and done. Then reality hits at 1:30am when the alarm goes off again, you're juggling corrals and buses, and there are still miles of dark highway between the highlight reel moments. That's why we're thrilled to welcome back Lisa Dinoto Glassner after four years to talk about her new book, The Run Disney Companion: Your Race Day Guide From Fantasy To Finish Line And Beyond.We get into what the guide is really built for: helping first-time runners pick a race, register, train, pack, fuel, sleep, and actually enjoy the weekend without feeling overwhelmed. Lisa shares the misconception she wants to correct most often: these are real races, even when there are characters and tutus. Her most underrated tip is also the simplest: protect your sleep, because you cannot out gel bad sleep. We also talk why the history of runDisney matters, how veterans can still find meaning in the “lessons learned” side of the book, and what moments are almost impossible to explain until you experience them, especially cheering the final finisher.Along the way, we keep it classic Rise and Run: training updates (including Greg's Wawa-themed 50K plan), a fun “What Would Alysha Do” segment with the Merlin Bird ID app, and a race report spotlight from the Jack and Jill downhill half marathon with its famous tunnel and gravel pacing curveballs. If you're chasing a proof of time, planning Wine and Dine, Princess, Marathon Weekend, or dreaming about Dopey, this conversation gives you a clearer plan and a better mindset.Listen now, then subscribe so you don't miss what's next, share the episode with a runDisney friend, and leave a review to help more runners find our running family.Lisa's LinksThe Castle RunThe Castle Runner on InstagramRise and Run LinksRise and Run Podcast Facebook PageRise and Run Podcast InstagramRise and Run Podcast Website and ShopRise and Run PatreonRunningwithalysha Alysha's Run Coaching (Mention Rise And Run and get $10 off)Send us Fan MailSupport the showRise and Run Podcast is supported by our audience. When you make a purchase through one of our affiliate links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases.Sponsor LinksMagic Bound Travel    Stoked Metabolic CoachingAffiliate LinksThe Start Line Co.Fluffy FizziesMona Moon Naturals Rise and Run Amazon Affiliate Web Page Kawaiian Pizza ApparelGoGuarded  

Bestselling memoirist, chef, and former restaurateur Sarma Melngailis spoke with us about her much-loved restaurant, Pure Food and Wine, reclaiming her narrative post Bad Vegan, and her eight-year journey writing THE GIRL WITH THE DUCK TATTOO. Sarma Melngailis is the founder of One Lucky Duck and co-creator of the acclaimed New York City restaurant Pure Food and Wine. Her notorious story of scandal and betrayal was the subject of the Netflix docuseries Bad Vegan—a series that left much of her story misrepresented. Her bestselling memoir, The Girl with the Duck Tattoo, is described as a “reclamation” and “... a raw, unflinching memoir of how one smart, driven woman went from building a dream to being ensnared in a cult of one.” Sarma is the author of cookbooks Living Raw Food and the co-author of Raw Food/Real World, and is currently in production on a new docuseries while working to re-launch her businesses. She is also graduate of the Wharton School at the University of Pennsylvania and the French Culinary Institute [Discover The Writer Files Extra: Get 'The Writer Files' Podcast Delivered Straight to Your Inbox at writerfiles.fm] [If you're a fan of The Writer Files, please click FOLLOW to automatically see new interviews. And drop us a rating or a review wherever you listen] In Part One of this file Sarma Melngailis, Milena, and I discussed: How she knew she would write the book while serving time at Rikers Island The Art of Memoir as part of the healing process When she knew the book would become an investigation and a cautionary tale How memory plays tricks on us Why she chose to publish her memoir independently And a lot more! Show Notes: ElevenReader is a new, award-winning audio app for iOS, Android, Web Get up to $200 off Square hardware when you sign up at square.com/go/files! #squarepod sarmaraw.com linktr.ee/sarmamelngailis The Girl with the Duck Tattoo: A Memoir by Sarma Melngailis (Amazon) Sarma Melngailis on Instagram Milena Gonzalez | Writer | Reader | Book Reviewer diary_of_a_book_babe on Instagram Kelton Reid Instagram Kelton Reid on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

Wine has long relied on tradition to sell itself: traditions surrounding wine producers and regions, traditions surrounding drinking occasions and traditions surrounding how all of that is used to market wine. Yet do those stories still matter to consumers? Do they get people excited about wine, or do they serve as barriers that keep some people out of the category? Adam and Zach discuss all that and more in this week's episode. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is reading: We Asked 12 Bartenders: What's the Most Exciting International City to Drink in Right Now?Adam is reading: How the Upper East Side Became New York City's Last Bastion for Craft BeerInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Bitexen SA CEO Mark Diuga explains how the new Arra Vineyard Token will give ordinary investors exposure to a working Stellenbosch wine farm – and why vineyards, sports clubs and safari lodges could be next in line for tokenisation. Moneyweb Crypto news articles

Aaron Pott is an award-winning winemaker with global experience across France, Italy, Argentina and Chile, known for biodynamic, organic, handmade wines and consulting for top Napa Valley estates. He also founded Missing Thorn, a non-alcoholic wine brand rethinking modern wine. Top 3 Value Bombs 1. Following your passion is still one of the most powerful drivers of success because enthusiasm and commitment create a lasting competitive advantage. 2. Great wine begins in the vineyard. The quality of the land, the care of the grapes, and attention to every detail determine the final outcome. 3. Craftsmanship requires relentless focus on the smallest details. Excellence is often the result of thousands of tiny decisions made consistently over time. Check out Aaron's website to learn more about Pott Wine and Aaron's work - Pott Wine Sponsors HighLevel - The ultimate all-in-one platform for entrepreneurs, marketers, coaches, and agencies. Learn more at HighLevelFire.com. Nexus Install - Have a high-ticket offer? Nexus Install builds you a custom LinkedIn prospect booking system designed to generate more quality sales calls. Email JLD at John@EOFire.com to learn more.

You have not heard it all, contrary to the American colloquialism "Now...I've heard it all." I've seen many professionals trade in their shingle for the wine trade. Attorneys, eye doctors, MDs, and others. Most of the time they are seeking the lifestyle that is purported to belong to winemaking. For sure, this type of career move will test your resolve; many find out that it wasn't and isn't what they were seeking. Enter Dr. Jan Krupp, a celebrated Internist who got the calling. Can you imagine? Solid career, solid practice, helping others all tossed to the side of the road to enter the wine trade. But when he was told that his most desired property was virtually useless for wine grapes, he jumped at the opportunity- yes, jumped at the opportunity. This adventure would become the famed Stagecoach Vineyards....and turn into a multi-million dollar sale to Gallo. Trading a stethoscope for a shovel is not your everyday midlife crisis, but Dr. Jan Krupp makes it sound as natural as coaxing vines from volcanic rock. In this episode, you're invited into the world of a physician who took the road less traveled—straight up an unplantable Napa hillside—to plant the seeds of what would become the famed Stagecoach Vineyard. You'll discover how Dr. Jan Krupp applied scientific precision and creative drive to transform barren land into one of California's most celebrated grape sources, all while welding together risk, relentless work, and a bit of luck in the kiln of family partnership. Listen as he peels back the layers of his own journey—from home winemaking in a garage to collaborating with legendary consultants and top winemakers, each step a blend of experimentation and vision. You'll gain an inside look at his new book, Forging Eden, an exploration not just of Napa terroir, but of personal transformation and resilience. Along the way, Dr. Jan Krupp and Paul Kalemkiarian reveal the untold challenges that come with creating a world-class vineyard, wrestle with the shifting tides of Napa's hospitality and wine tourism, and debate the future of authentic winemaking in the age of crown caps and experiential brands.

Rae is going to the Spider Man red carpet right after this, QT strategizes the upcoming Streamer Games, and what has been going on with R&B singers dry-humping fans on stage??✨ Bonus Content: https://patreon.com/wineaboutit

Send us Fan MailThe Less Stressed Life turns 10 next year

Eve Harow on her granddaughter's wedding, the first anniversary of her father's death, Tu B'Av and love of the Land of Israel, Hashem and Tanach. Despite the warnings of renewed missile attacks, the circle of life in Israel continues.

Imagine going alcohol-free in a country where wine is heritage, champagne is identity, and the only framework anyone has ever offered you is either you're an alcoholic or you're fine. That's the world Lorraine was living in when she started her Dry January four years ago in Paris, and decided this time to actually ask herself why she was drinking rather than just white-knuckling a month off. What she found on the other side of that question completely changed her life, and now she's building something that didn't exist in France even two years ago: a real alcohol-free movement, with a daily flood of LinkedIn haters to prove it's working. We go deep into: the French moderation myth, the idea that sophisticated social drinking is somehow different from the drinking culture everywhere else, and why the real question to ask yourself has never been "do I have a problem" but "is this bringing me closer to the life I actually want to build?" We also talk about how Lorraine built her alter ego, Lolita, as a way to step into audacity when fear and self-doubt were still running the show, and why that concept is one of the most powerful tools for anyone trying to grow into a version of themselves they haven't fully met yet.   IN THIS EPISODE:  Why France has one of the most entrenched drinking cultures in the world and what makes it so hard to question The binary trap: either you're an alcoholic or you have no problem, and why the gray zone is where most people actually live What it felt like to go to parties sober in Paris and observe human behavior around alcohol for the first time The Matrix concept Lorraine shares with her clients and how to use it to step outside the cultural programming The neuroscience: cortisol spikes, amygdala activation, and why the day after drinking keeps you stuck in autopilot mode How she built her alter ego Lolita to launch her business when she still didn't fully believe she could The alcohol-free movement emerging in France right now, and why she keeps posting through the haters   Find Lorraine on Instagram: @thefrenchsober  Join over 20,000 souls who tune into weekly newsletters on the competitive advantage you get alcohol-free. Get on the Euphoric newsletter. Apply to be our next Thought Leader to master premium selling and thought leader positioning to publish your book and deliver your keynote onstage.  Euphoric the Club is the premier space to lose the desire for alcohol as you surround yourself with successful women who don't drink (and the women who are becoming them). Euphoric the Club includes full access to all of my alcohol-free programs to make alcohol meaningless as your dreams take center stage.  If you know you're meant to help other people change their relationship with alcohol and create a profitable online brand, be sure to get on the waitlist for the Empowered AF Coach 5x Certification – and get 5x certified as a world class alcohol-free empowerment coach, subconscious change coach, success coach, NLP practitioner, and hypnosis practitioner and implement our 0 to $100k Coach Method™ as your build a profitable brand.  Profiling successful people who don't drink and where the alcohol-free lifestyle and entrepreneurship collide. Subscribe to the Euphoric AF YouTube channel. Read Euphoric: my HarperCollins bestseller on losing the desire for alcohol while getting high on your dream life. Be sure to get your copy of Euphoric: Ditch Alcohol and Gain a Happier, More Confident You today or grab your free chapter here.  Follow @euphoric.af on Instagram.  Please do rate, review, and subscribe so we can continue spreading our message far and wide!

Wines We're Drinking Erika Sanchez: a white sparkling wine from RGNY Jessica Yañez: Seis Soles white blend, a Grenache Blanc and Albariño blend (note: this exact blend is discontinued, Seis Soles now makes a straight Albariño) Episode Description It's the big 3-0-0. Jessica sits down with her monthly co-host Erika Sanchez to celebrate six years and 300 episodes of Wine & Chisme, and this one gets real. They trace the podcast's evolution from a solo intro recorded over accidentally NSFW-adjacent stock music to the show it is today, revisit the most memorable guests and moments (including the time a Julissa's hair caught fire on camera), and dig into the tamales-and-wine controversy that once flooded Jessica's inbox with thousands of comments. Jessica also opens up about nearly walking away from the podcast the day before this recording, what pulled her back, and why she's more committed than ever heading into Season 7. Plus: the dream guest list (JLo, Pedro Pascal, and America Ferrera are all on it), and how you can help pick the cities for the 2027 tour. Content note: This episode includes an emotional, personal moment where Jessica discusses feeling burned out and not seen, a discussion of colorism within family and community, and a passing reference to a past guest's family tragedy. Timestamps 0:00 Popping bottles and celebrating the 300th episode 6:10 A trip down memory lane through every version of the Wine & Chisme intro 16:56 Do you ever re-listen to your own episodes 22:49 Why solo episodes are Jessica's kryptonite, and how she books guests 27:23 Chris of Seis Soles, the first vintner who ever reached out to her 28:40 Geena de Latina, San Diego royalty and her 50th guest 36:59 When the "bougie" tamales and wine story broke the internet 39:58 Not a podcast for everybody, and why that is the point 47:04 Reading listener voicemails and DMs live 53:32 Julissa Bermudez's hair catches fire on camera (you have to see it on YouTube) 1:01:38 What being Latine even means, and who gets left out of the definition 1:02:03 The unplanned RGNY episode that became a fan favorite 1:06:38 Cadena Collective and the weight of colorism, even within one family 1:09:00 Jessica gets real about tears, burnout, and almost walking away 1:19:53 The dream guest list: America Ferrera, JLo, Pedro Pascal, and more 1:26:29 Season 7, the 2027 tour, and how to pitch yourself for sponsorship Connect with Wine & Chisme Website: www.thewineandchismepodcast.com Instagram: @thewineandchisme TikTok: @thewineandchisme Call us and tell us how we're doing (858) 304-0266

On this Timed Turner episode we talk about all the wizard stuff that we want in our real lives right now.

Laura Catena, Catena Zapata, ArgentineCancérigène, provocateur d'ivresse et d'alcoolisme, calorique. Voilà pêle-mêle quelques arguments avancés contre le vin. Certains expliquent même que le risque pour la santé apparaît dès le premier verre. Ces discours, nous les avons toutes et tous entendus. Et si une partie de la filière vin est vent de bout contre ces affirmations, je trouve que les contre-arguments ne sont pas toujours bien étayés. Voilà pourquoi j'ai décidé d'en discuter avec la vigneronne argentine Laura Catena. Une vigneronne qui défend le vin, c'est facile me direz-vous. Et vous n'auriez pas tort. Oui mais voilà, Laura Catena n'est pas n'importe quelle vigneronne. Avant tout, Laura est médecin. Le sujet des effets de l'alcool sur la santé, elle s'est penché dessus très sérieusement. En décortiquant des publications scientifiques et en regardant de près les études menées. Elle apporte donc des arguments nuancés et fondés au débat. Tout ce que j'aime.Retrouvez le plaidoyer de Laura Catena sur son site In Defense of WineRéalisation : Romain BeckerEnregistrement : Romain BeckerPost-production : Emmanuel NappeyMusique originale : Emmanuel DoréGraphismes : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Léna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon !Le Bon Grain de l'Ivresse, le podcast vin----------------------------------------------------------Retrouvez les dernières infos sur Instagram et FacebookContactez-nous par mailVisitez le site internet du Bon GrainHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

What does it take to build a winery that honors both the land and the people who cultivate it?In this episode, we meet Andy Neja, founder and winemaker of Cairjn Wine Cellars, one of Paso Robles' most exciting boutique wineries. Named after the word "cairn"—a carefully stacked pile of stones that serves as both a landmark and a tribute—Cairjn reflects Andy's family's farming heritage and the limestone-rich soils that define the West Paso landscape.Andy didn't simply become a winemaker—he immersed himself in every aspect of the wine industry, from vineyard work and farming to hospitality, retail, and cellar operations. That hands-on experience shaped a philosophy centered on one simple belief: "Winemaking happens in the vineyard; everything else is secondary."Together, we explore how sustainability, meticulous vineyard practices, and relationships with some of Paso Robles' finest growers allow Cairjn to produce small-lot wines of exceptional character.Andy also shares the challenges and rewards of launching his own label, the importance of honoring vineyard workers, and why authenticity remains the foundation of every bottle.Whether you're passionate about fine wine, terroir, sustainable farming, or entrepreneurial journeys, this conversation offers an inspiring look at the dedication required to transform a dream into one of California's most promising boutique wineries.Pour yourself a glass and discover why Cairjn Wine Cellars is quickly becoming one of Paso Robles' hidden treasures.

The H5 strain of bird flu likely spreading locally within native birds as several more SA cases announced, Australian wine exports decline to the lowest level in more than 20 years, and new research finds dung beetles can significantly help to reduce methane emissions.

A splash of wine hits the dust beneath the table, offered first to Pachamama - aka Mother Earth, and suddenly northern Argentina feels more family member than nameless destination. Follow Phoebe's Wander Woman correspondent Daniel Neilson as he journeys to Jujuy and Salta following ancient Andean trade routes, reading a 4,000-year timeline etched into rock, and asking one deceptively simple question: how did life and culture move across mountains that seem designed to keep people apart? The answer, it seems, is llama-shaped. Also coming up:Author Michael Pugh - on Riding through War and Peace on a horse from Russia to Transylvania Travel Hack: How to (and how not to) travel with a teenagerWhales, sloths and cabybaras... Latin America's best 10 wildlife encounters Meet Katie Carr, the woman who not only finished her late brother's book but went on to honour his memory by completing his kayaking adventureGear chat: what to pack to travel by horsebackJuana Manual Gorriti – the greatest Argentine author you've never heard of – is our Wander Woman of the Month.If you enjoyed the stories, subscribe, share the episode with a fellow traveller, and leave us a review so more people can find the show.Contact Wander Womanwww.Phoebe-Smith.com; @PhoebeRSmith

You might not know the name Luke Spiller, but you've probably listened to him. He's the lead singer of the British band The Struts, who are one of my favorite current bands. He's also released a solo album and a few other tracks. One listen and you can clearly tell he's been inspired by Freddie Mercury. Take a listen to Love Will Probably Kill Me Before Cigarettes and Wine

As we have seen from the previous chapters, there was division in this church. It was made of three different cultures: Jew, Greek, and Roman. Trying to get Jews and Gentiles to mesh together and be one was very challenging for Paul, especially when he was away from the congregation. One would think when the church came together to take Communion, or the Lord's Supper, they would be unified, but they were far from it. The rich were far from it as they hoarded the food and got drunk off the wine while the poor people in the church were left completely out! The issue is their heart. Their heart is focused on themselves and not Jesus and Paul is writing to correct this matter.

The Heidi Glaus Show - 7.24.26 - Summer White wines; Sports w/ Randy Karraker; ABC Guests; and much more by

493 - Is Club Level at Walt Disney World worth the extra money? In Part 1 of our "Minnie Series" on luxury Disney travel, Rob and Kerri break down everything you need to know about Club Level at Disney World Deluxe resorts (plus Gran Destino Tower at Coronado Springs).   Let us help you plan your Disney Vacation We cover the check-in experience, room locations, and a full rundown of what's actually served at breakfast, lunch, snack time, and dessert at every club — from Poly's Mickey pancakes to Animal Kingdom Lodge's African-inspired menu. Learn the names of all 10 Club Level lounges at Walt Disney World, what makes each one unique, and how to decide if Club Level fits your next Disney vacation. Plus, Disney news on the return of the Chef de France breakfast buffet during Epcot Food and Wine, and a Disney Travel Secrets Superfans giveaway. Join our Disney Travel Secrets Superfans Facebook group

Men wanted her and women wanted to be her. From her tall boufont and her legs that went on for days, Aleshia Brevard was the picture of 60s glamor and femininity. What people didn't know was that this former Playboy Bunny was more than she appeared! Hear the whole story of Aleshia Brevard's transformation from a poor Apalachia kid dreaming of stardom to a glamorous icon of stage and screen. Join the Funerary Cult: https://www.patreon.com/winingaboutherstory Sponsor a Glass of Wine: https://buymeacoffee.com/wahpod Get Merch: https://wining-about-herstory.myspreadshop.com/   Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Stalin's Wine Cellar has been found...Wine seems to be better for you than other booze (even when it comes to keeping men looking young)...Gen Z aren't shunning alcohol, as feared...Why GLP-1 weight-loss drugs are bad news for wine...And how Joan of Arc may have enjoyed a cheeky taste of Pinot Noir.We discuss all this and more in our regular news recap - as well as engaging in our usual Guess the Missing Word in the Wine Headline tomfoolery.We also give a short tribute to Sam Neill: outstanding actor, brilliant wine grower, and wonderful human being who will be much missed.Also in this episode is an update on English and Welsh wine, given we're fresh from co-chairing the WineGB Awards 2026, so full of insights and top wine tips after tasting some 380 UK wines blind. We highlight some of our favourites from the tasting, especially those majoring on good value for money (NB: not the same thing as cheap). Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including a full list of wine recommendations, on our website: Show notes for Wine Blast S7 E33 - News + GB Wine Update & TipsTo support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter

This next guest proves that Portuguese wine is worth the wait. Rodrigo Martins is a Portuguese wine maker based here on Portugal's beautiful Silver Coast and had to wait before he could follow his dream of making his own wine, this is part of the reason why his delicious wine is called ‘Espera' (wait in English). Rodrigo chats to Dylan about amongst other things, why he loves living with his family in the Silver Coast area, why Portuguese wine is finally getting the credit it deserves, how the process for wine making in Portugal is tried & tested and why The Silver Coast is an underrated wine regionFOLLOW OUR GUESTEspera websiteEspera on InstagramABOUT PORTUGAL THE SIMPLE LIFE PODCAST:   "Portugal - The simple life”, an insider's perspective to Portugal.  We already know about Portugal's fantastic weather, food and people. In this podcast, we go deeper to meet the people who make this country so wonderful.Dylan, who has made his life in Portugal, shares an insider's perspective on what makes Portugal the unique, beautiful and fantastic country it is. Join him and his guests weekly as they shed light on the incredible people, culture, history and lifestyle that make Portugal so appealing. A country where everyone feels like they belong.    Don't forget to subscribe to our Podcast to receive more stories about living and moving to Portugal!   SPONSOR:Portugal Realty, a Leisure Launch group company, sponsors this episode. 

Text the ShowAlentejo is a blender's paradise filled with indigenous grapes that love to share the bottle. One-third of continental Portugal falls within this very interesting region, so click play to build your foundational knowledge of sub-regions and important grapes.ExploreJ. Portugal Ramos

What if that expensive bottle of wine you've just bought isn't what you think it is? In this episode of Eat Sleep Wine Repeat, Janina explores the fascinating - and often shocking - world of counterfeit wine and wine fraud with Maureen Downey, one of the world's leading authorities on wine authentication, provenance and fraud. From fake bottles of Burgundy and First Growth Bordeaux to the infamous Rudy Kurniawan wine fraud scandal, Maureen reveals how counterfeit wine enters the market, which wines are most commonly faked, and how experts determine whether a bottle is genuine. You'll discover how wine experts authenticate suspicious bottles using forensic techniques including the examination of labels, paper, glass, UV light, invisible inks and microscopic analysis. We also explore why wine provenance - the documented history of a bottle's ownership, storage and journey through the market - is so important when buying fine wine. Maureen explains how organised crime has become involved in wine fraud, why even experienced collectors can be deceived, and how technology, blockchain and bottle registration could help protect the wine trade in the future. She also shares practical advice on how to buy fine wine with greater confidence and reduce the risk of purchasing a counterfeit bottle. Along the way, Maureen shares the wines and producers that inspire her today, including Burgundy, Champagne and Jura Chardonnay, reveals why the Côte Chalonnaise is one of the world's most underrated wine regions, and explains why every serious wine lover should experience the food and wine of Piedmont at least once. Whether you're a fine wine collector, an enthusiastic wine lover, planning a wine trip, or simply curious about how to tell if a bottle of wine is authentic, this episode may completely change the way you look at every bottle you buy. To know more, go to winefraud.com Maureen's educational platform dedicated to wine fraud, authentication and provenance.  Shownotes 03:09 – How Maureen discovered wine — why she deliberately began studying wine at just 18 years old and the experiences that sparked a lifelong passion for wine. 05:00 – From hospitality to fine wine — how working in some of New York's greatest restaurants shaped Maureen's early wine career before an unexpected move into wine auctions. 06:44 – Why wine auctions are the ultimate classroom — how working with thousands of bottles from every producer, region and vintage became the ultimate way to learn about wine. 09:40 – Discovering counterfeit wine — the moment Maureen realised wine fraud was far more widespread than anyone in the industry openly discussed. 14:24 – How common is counterfeit wine? — why fake wines exist at every price point, from supermarket shelves to the world's most valuable fine wines. 16:28 – Which wines are most commonly faked? — exploring the different types of wine fraud, from commercial brands to First Growth Bordeaux, Burgundy and rare collectors' bottles. 21:50 – Fighting wine theft — how provenance, blockchain technology and bottle registration could help protect collectors and reduce wine crime. 28:43 – How experts authenticate wine — the forensic techniques used to identify counterfeit bottles, from paper, labels and glass to UV light, invisible inks and microscopic analysis. 32:05 – Bottles that almost fooled the experts — why authentication is a collaborative process and how experienced specialists work together to verify authenticity. 34:14 – The most sophisticated counterfeit wines — how modern counterfeiters have become increasingly advanced and why producers continue adapting their anti-fraud measures. 35:11 – The funniest counterfeit attempt — one of the most unbelievable fake wine cases Maureen has ever encountered and why it was impossible to take seriously. 36:32 – The truth about Rudy Kurniawan — separating myth from reality behind the world's most infamous wine fraudster and the network that supported him. 40:59 – Lessons from investigating wine fraud — what years spent exposing counterfeit wines taught Maureen about trust, psychology and human nature. 43:19 – Buying wine with confidence — practical advice on provenance, trusted merchants and why Maureen founded Chai Consulting to help collectors and consumers buy fine wine with confidence. 47:03 – The wines inspiring Maureen today — why Burgundy, Champagne and Jura Chardonnay remain favourites, plus standout producers including Krug, Domaine Hubert Lamy, Domaine J.F. Mugnier, and Argentina's Bodega Chacra. 49:22 – The world's most underrated wine region — why the Côte Chalonnaise deserves far more attention from wine lovers. 50:50 – A wine experience every enthusiast should have — why eating and drinking in Piedmont belongs on every serious wine lover's bucket list.

Enter to win the America 250 Showcase contest at Piggly Wiggly, and other participating sponsors:  Details at Wigglys.https://fmtalk1065.com/America250

Angelos Iatridis has a philosophy that stuck with us: if you want to be a better man, you make better wine. That's the kind of thoughtful conversation we get into in this special episode, a deep dive into PDO Amyndeon and PGI Florina, two of Greece's protected wine designations, with Angelos from Alpha Estate. He talks about Xinomavro, the region's signature red grape, which is often described as sitting somewhere between Nebbiolo and Pinot Noir, but shaped entirely by Amyndeon's high altitude, its ring of three mountains, and two nearby lakes that keep the climate in balance. He explains why the sandy, limestone soil left behind by an ancient lake gives the wine its acidity, and how that same acidity lets Xinomavro age for decades, slowly turning from red fruit into notes of dried tomato and olive paste. Angelos also opens up about how climate change has actually helped ripening in Amyndeon over the last 30 years, why he believes the best winemaking technology should be invisible in the glass, and how his own daughter's research helped preserve the purest expression of the grape for the next generation. By the end, he's picked the exact bottle he'd bring to a big Sunday family dinner, one he says carries both place and memory. It's a warm, generous conversation with someone who clearly loves what he does, and you'll come away wanting to track down a bottle of his Xinomavro for yourself.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us:  https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

                                                                                                                                                           Bedrock Wine Company In this episode, Rob and Scott review one of Bedrock's top Cabernets from the Montecillo Vineyard in Sonoma County.  So come join us, on The Wine Vault.

Est-ce que tu voudrais être mon partenaire de dégustation de vin?@MatanzasCreek @CambriaWines @CopainWines @SuduriWines @FreemarkAbbey #wine #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – We'll accelerate your translation - Will you be my wine buddy? Join us for a delightful exploration of Jackson Family Wines in this episode of Sips, Suds, & Smokes! As they sip and savor these unique offerings, expect lively banter, humorous insights, and, of course, some spirited ratings.From the fresh and vibrant Sauvignon Blanc to the rich and complex Cabernet Sauvignon, our hosts share their tasting notes and opinions, revealing which wines shine and which leave them wanting more. Will the floral notes of the Pinot Noir steal the show, or will the creamy Chardonnay take the crown? Tune in to find out! We will be discussing these wines and rating them from 1-5 with 5 being the best:4:50 Matanzas Creek Sauvignon Blanc 20243 SIPS10:23 Cambria Estate Katherines Vineyard Chardonnay 20234 SIPS17:14 Stonestreet Estate Vineyards Chardonnay 20224 SIPS24:20 Copain Sonoma Coast Pinot Noir 20225 SIPS30:05 Siduri Garys' Vineyard Pinot Noir 20233 SIPSFreemark Abbey Napa Valley Cabernet Sauvignon 20214 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon, Wine Ratings, California Wines, Wine Reviews, Wine Education, Wine Enthusiasts, Tasting Notes, Wine Pairings, Wine Production, Wine Regions, Wine Appreciation, Wine Styles, Wine Culture, Wine Trends, Wine History, Wine Value

Greg and Sother are back in the pool at Tales of the Cocktail 2026! On Day Four they're joined by Shawn Lickliter and Vay Su, the owners of Vandell in Los Angeles which is up for best new cocktail bar at this year's Spirited Awards. They discuss what makes Los Angeles different from New York City, their approach to inventing drinks (and when you cease tweaking a classic and start inventing something new) and what the incredible success of their bar has meant to them and their team. Then everyone gets a poolside spritz delivery, courtesy of Luxardo.PLUS Charlotte returns to talk about her career in the industry, going from bartender to brand rep to her current position at Tales, and what she's looking forward to in the hospitality industry.Follow Shawn at @shawninvertaFollow Vay at @bearandstoneFollow Vandell at @vandell.losangelesFollow Luxardo at @luxardousaLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLearn more about Luxardo at luxardousa.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tim Milos is a highly respected winemaker and consultant working across Napa and Sonoma, with current winemaking roles at Immortal Estate, Hidden Ridge Vineyard, and RD Winery, and as proprietor of Vino di Milos LLC. He is a Napa and Sonoma-based winemaker with over 20 years of experience in wine production, vineyard management, and consulting. He is known for crafting terroir-driven wines using traditional winemaking techniques and a minimalist approach to highlight the unique characteristics of each vineyard block. Tim has had multiple 95+ point ratings from Robert Parker's Wine Advocate, was included in the Top 100 Wines of the World by Wine Spectator and Wine Enthusiast and has had 100-point wines from Wine Advocate and Jeb Dunnuck for his Impassable Mountain Cabernet Sauvignons RD Winery. Milos began his career in the Finger Lakes before moving to Napa Valley, where he has worked with notable wineries such as Stag's Leap Wine Cellars, Opus One, S. Anderson, and Cliff Lede RD Winery. He studied cell biology and biochemistry at Sonoma State University, enology and viticulture at UC Davis, and has experience in plant genome mapping at the USDA RD Winery. His take on the chemistry of wine as it pertains to smoke taint is eye opening. [Ep 421] @timothymilos thewinemakerspodcast.com

Cory Empting is Managing Director of Winegrowing at Domain H. William Harlan, overseeing Harlan Estate, BOND, Promontory, and The Mascot in the Napa Valley of California.Cory recounts his memories of growing up in the Napa Valley and learning about winemaking from the age of 15. He recalls running around The French Laundry as a kid and helping out with a harvest at Forman Vineyard. He also talks about his first experiences at Harlan Estate, a property where he has now worked for decades. Cory discusses why he decided to pursue a career at Harlan, which led to being named the Winemaker of the property years later.Cory talks about Bob Levy, the Founding Winemaker of Harlan Estate, who Cory still works with today. He also describes working for Bill Harlan and Will Harlan, the owners of the property. Cory talks about the 1997 vintage at Harlan Estate, and his experiences tasting that wine over the years. He also shares some thoughts about the ageing trajectory of Harlan wines in general.Cory discusses the Harlan property itself and contrasts it with the nearby Promontory vineyard, then describes how the winemaking approach for Promontory evolved over time. This leads into a discussion of how the approach at Harlan Estate has changed over the years, both in terms of the farming and the winemaking. One key change has been the move to dry farming (without irrigation), and Cory talks about the implications of that shift. Other topics that emerge in the discussion include soil health, head trained vines, vineyard exposure, harvest date, native yeast fermentation, fermentation temperature, stem inclusion, extraction, tannin management, avoiding acidification, the duration of malolactic conversion, press wine, and the length of élevage. Amidst this discussion Cory emphasizes his respect for Bob Levy's accomplishments and frames the shifts at Harlan over time as a natural evolution in a multi-generational business.Cory shares the terrible circumstances surrounding the wildfires in the Napa Valley in 2017, and what his family experienced during that time. He also grapples with how that harvest redefined his thinking about the winemaking. After that experience in 2017, Cory reviewed harvest records from previous decades and started thinking more about the winemaking of the past in the Napa Valley. This coincided with Cory having more encounters with older vintages of Napa wines.Farming is discussed in-depth, as Cory shares his thoughts on the language of plants and interacting with vines. A significant outcome of the work in the vines at Harlan has been earlier ripening as an outcome of dry farming. Cory recognizes members of his team who made key contributions to the work in the vines on the property, including the Castellanos brothers and Francisco Gonzalez. He also touches on the significant differences between different vineyard parcels within Harlan Estate, both in terms of vineyard work and exposure. The subject of multi-generational wineries comes to the fore as Cory discusses internal dynamics at the workplace between winemakers and ownership.In 2020, wildfire reappeared in the Napa Valley, and Cory made a decision to harvest weeks earlier than had been the norm at Harlan Estate in the 2000s. He refers to that decision as “an inflection point” for Harlan Estate and shares his reasoning in this interview. The question of whether wildfires are part of a new climate reality for Napa is addressed in this interview, and Cory talks about the relation of farming and climate to wine style. He also shares his thoughts on how smoke taint may alter the tannins of a wine. He closes with the thought that his team is currently learning and adjusting at a faster pace.This episode also features commentary from:Ric Forman, Forman VineyardKelli White, Director of Education at The Wine Center and author of the book "Napa Valley Then & Now"Frederic Mugnier, Domaine Jacques-Frederic MugnierSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Listeners share the "everyone knows that" facts they learned the hard way and we share an important warning about falls.  Episode highlights: Listener Follow-Up: Remember that even a small fall can lead to a big injury. [00:57] Lessons Learned the Hard Way—spare tires, elevator exit stars, gas tank arrows, and more [02:42] Try This at Home: We share listeners' examples of facts everyone else seemed to know--but they didn't. [15:05] Demerits & Gold Stars: Elizabeth's demerit: late to fill out school health forms; Gretchen's gold star: to Elizabeth's family for making the long trip for the 4th of July  [27:35] Mentioned in this episode: Food & Wine: What the Color of Your Bread Tag Really Means  Gretchen's Reading Retreat guide: happiercast.com/readingretreat Who Needs Friends by Andrew McCarthy (Amazon, Bookshop)  Virginia Woolf's Diary, Vol. 3 (Amazon, Bookshop)  Connect with Us: Email: podcast@gretchenrubin.com Website: gretchenrubin.com Instagram: @gretchenrubin | @lizcraft Take Gretchen's free Four Tendencies quiz Enjoyed this episode? Leave us a review on Apple Podcasts or rate us on Spotify—it helps other listeners find the show! Find the transcript for this episode on the episode details page in the Apple Podcasts app.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Miquita Oliver is a podcaster, TV presenter and all-round brilliant woman. She was just 16 when she burst onto our screens co-hosting Channel 4's cult music show Popworld alongside Simon Amstell. Twenty-five years later, she's still one of Britain's most distinctive broadcasters and interviewers. She co-created Miss Me?, with Lily Allen, and now co-hosts it with musician Jordan Stephens of Rizzle Kicks. You may also know Miquita from the acclaimed BBC series The Caribbean with Andi and Miquita, in which she and her mother, Andi Oliver, travelled to Antigua to reconnect with their family, heritage and identity. We talk about Miquita surviving the 2004 tsunami in Thailand, the shame she associates with going bankrupt, her struggle with alcoholism in her thirties, love, family, and why she still can't quite conquer her driving theory test. She even opens up about her hopes and fears around motherhood. This is an essential conversation for any one who survived the noughties diet culture or who has grappled with financial hardship. Frank, funny and unexpectedly moving: just like Miquita herself. IN THIS EPISODE: 00:00 Introduction 02:42 Heritage and Caribbean Roots 04:19 Tsunami Trauma and Healing 07:04 Iconic Co-Hosts and Craft 10:51 Losing Home 13:03 Miss Me Origins and Honesty 15:26 Bankruptcy Shame and Survival 30:58 Weight and Work Comeback 32:02 Second Reinvention Switch 33:01 Money Lessons After Bankruptcy 34:21 Why Aren't We Taught Tax 35:50 Alcoholism 39:19 Leaving Richmond and Getting Clear 43:12 Motherhood Without Shame 48:03 Driving Test Fail LINKS + MENTIONS: Listen to Miss Me? wherever you get your podcasts Join the How To Fail community: www.howtofail.supportingcast.fm/#content Elizabeth's Substack: www.theelizabethday.substack.com WANT MORE? Andi Oliver - swap.fm/l/kcBWNXdPsg7LhgcGhvoF Lily Allen - swap.fm/l/8Otj3tpmbH5SF4xjVHTJ Neneh Cherry - swap.fm/l/r5YD9vNivp5t6yw1gN1U Mabel - swap.fm/l/bfOzGVjFFpo13LK7MHUu LOVE THIS EPISODE? Subscribe on Spotify, Apple or wherever you get your podcasts Leave a 5⭐ review – it helps more people discover these stories Follow How To Fail & Elizabeth: Instagram: @elizabday TikTok: @howtofailpod Podcast Instagram: @howtofailpod Website: www.elizabethday.org Guest bookings for How To Fail only come from official @sonymusic.com emails Elizabeth and Miquita answer listener questions in our subscriber series: www.howtofail.supportingcast.fm/#content Have a failure you're trying to work through for Elizabeth to discuss? Click here to get in touch: howtofailpod.com Production & Post Production Coordinator: Eric Ryan Engineer: Matias Torres Assistant Producer: Shania Manderson Senior Producer: Hannah Talbot Executive Producer: Alex Lawless Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices