Podcasts about Wine

Today's Song of the Day is “Robin's Egg (feat. I'm With Her)” by Iron & Wine.

Perché nel vino si sentono aromi diversi a seconda del vino? Perché qualcuno ricorda la prugna e un altro la pietra focaia? E che vino si beveva all'epoca di Omero, e che c'entra Iggy Pop con il Dom Perignon? Te lo spiego qui, un episodio introduttivo sull'anali organolettica del vino. Buon ascolto!———Unisciti al gruppo Telegram The Digital Wine Lovers e al canale The Digital Wine, chatta con me su Telegram e seguimi su Instagram, mi trovi come Wine Roland. Puoi finanziare il podcast abbonandoti alla newsletter o con una donazione offrendomi un caffé:La Newsletter: https://thedigitalwine.com/newsletterOffrimi un caffè: https://ko-fi.com/thedigitalwineFai una donazione: https://thedigitalwine.com/grazieIl sito web: https://thedigitalwine.com———Soundtrack: Funk 'n' Jazz by texasradiofish (c) copyright 2015 Licensed under a Creative Commons Attribution Noncommercial (3.0) license. https://dig.ccmixter.org/files/texasradiofish/51247 Ft: Bill Ray, Stefan Kartenberg, Reiswerk

Despite being the son of a pharmacist turned wine professional, I did not know the purpose of an Entheogen. Ross Halleck set me straight,so much so, that after defining an entheogen, the value of the consumption of wine became clearer. Ross Halleck doesn't just make wine—he might just ask you to close your eyes and seek the divine within a single glass. In this episode of Wine Talks, you'll be swept past the typical vineyard tales and deep into the spiritual and mystical roots of wine itself. You'll learn how Ross stumbled into the wine trade not through family legacy or grand ambition, but with the curiosity of a seeker and a penchant for unearthing life's mysteries. Paul and Ross unravel why, for some, wine is more than a social lubricant or status symbol; it's an “entheogen”—a conduit to something sacred. Discover how the trappings of wine culture, from magazine scores to over-intellectualization, can miss the magic entirely, and why Ross is on a mission to return wine to its ancient role: bringing people together, not driving them apart. You'll step inside his West Sebastopol vineyard and hear why he believes winning top awards means little if you can't connect with people's hearts. The conversation flows from digital reviews and the democratization of taste, to the pitfalls of marketing wine as pure commerce, to modern-day plant medicine ceremonies designed to foster self-discovery, belonging, and reverence. As the layers peel back, you'll come away with a fresh perspective on wine—not just as a beverage, but as a timeless link to the sacred, the mysterious, and the collective human story. And if you've ever wondered why a certain glass makes you feel something inexplicable, or why wine alone among drinks is revered across cultures and epochs, this episode offers more than an explanation—it offers an invitation to experience the “vine intervention” for yourself. Halleck Vineyard Website: halleckvineyard.com (Ross Halleck's winery, mentioned as halleckvineyard.com under events for wine ceremonies.) Starbucks Website: starbucks.com Hewlett-Packard (HP) Website: hp.com Apple Website: apple.com Sun Microsystems (company no longer independent; acquired, but for historical reference): Website: oracle.com (redirects to Oracle) Wine Spectator Website: winespectator.com Robert Parker/Wine Advocate Website: robertparker.com Wine of the Month Club Website: wineofthemonthclub.com Michelin (Michelin Guide for restaurants) Website: guide.michelin.com Yelp Website: yelp.com Foursquare Website: foursquare.com Kosta Brown  Website: kostabrowne.com Kendall-Jackson Website: kj.com Rombauer Vineyards Website: rombauer.com Cheval Blanc Website: chateau-cheval-blanc.com #wine #winetalks #paulkalemkiarian #rosshalleck #halleckvineyard #winepodcast #wineindustry #pinotnoir #sonomacounty #wineandspirit #wineculture #enthiogen #wineexperience #winelover #winecommunity #wineclub #winemarketing #winepassion #spiritualwine #wineceremony        

Welcome back to Beats, Vines & Life! In this episode, host MJ Towler sits down with the legendary Marc J. Spears—Naismith Memorial Basketball Hall of Famer, senior writer at ESPN's Andscape, and a bona fide wine enthusiast. Hailing from the Bay Area with deep roots in both sports and wine culture, Marc shares stories from his 26-year career covering the NBA, his journey into wine ambassadorship for Jackson Family Wines, and his experiences bridging the worlds of basketball, culture, and the vine.Get ready for a heartfelt and lively conversation about the influence of family, the changing landscape of wine in Black communities, memories from the NBA Finals, and Marc's role in the acclaimed Hulu series “The Conversations Project.” We'll uncork laughs, wisdom, and some killer wine recommendations as MJ and Marc talk about everything from growing up around California wine country to the competitive world of wine-loving NBA players. Whether you're a hoops head, a wine lover, or just in the mood for authentic storytelling, this episode's got something for you. Cheers!For more information about Marc's journalism, click the link!!Follow Marc on IG!For more information about Jackson Family Wines click the link!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Conaway Fund. The Conaway Fund is a philanthropic initiative under The Prosperity Foundation that allows donors to contribute to a fund that supports various causes such as scholarships, nonprofit organizations, schools, and families facing financial challenges. Donors can recommend where the funds should be directed, providing a flexible way to make a positive impact in communities. The Conaway Fund embodies the spirit of giving and community support, aiming to create a lasting impact through strategic philanthropy.For more information, go to The Conaway Fund and please donate!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.

#WHATSHAPPENING –  He attempted to evade responsibility for killing his family. There's a significant flood threat on the East Coast, and the FDA has approved a new food dye. Additionally, there is a trend related to Zin, and there's a new purpose being found for feral cats. Participating in just 30 minutes of "Japanese walking" each day may help improve your fitness. Audiobook narrators are grappling with the rise of robot narrators, with one noting, "AI doesn't know what an orgasm sounds like." Predictions are also being made for the 2025 Emmy nominations.

TITLE: Service is Left out, shipping snafus and where “No” is the only wine poured It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Before we dive into today's episode, let me set the scene: imagine misty green hills rolling into rugged cliffs, tiny terraces clinging to mountain slopes, and ancient grapes whispering stories you won't hear anywhere else. Today, we're heading to Asturias—a corner of Spain where cider reigns, wine whispers, and folklore practically drips from the rain-soaked slate. So pour yourself something fresh—maybe even a tart sidra if you're feeling adventurous—and let's explore why this quiet, soulful region deserves a big spot on your wine map. Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!    Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

We're diving into the delicious world of food and wine pairings, guided by the brilliant Dr. Hoby Wedler. Hoby, who's blind since birth and armed with a PhD in organic chemistry, brings a unique perspective that'll have you understanding why certain flavors click while others clash. As we gather in the kitchen with our partners and my lifelong buddy Kim, we explore the chemistry behind what makes our favorite dishes and wines bring out the best in each other (or not!). We've got some eye-opening tips as we tackle listener questions in Part 1 of a 2 part Series.Takeaways: How to describing cheese to someone who has never tasted it before?... Why Food and wine pairings are highly subjective, and what works for one person may not for another. How Our surrounding environment can significantly impact our perception of wine and its flavors. Using the right savory flavors can elevate the enjoyment of wine and fruit pairings. Episode Links:Follow Dr. Hoby on InstagramMounts Family VermentinoNikki's Links:Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Our 2022 Sollevato Sangiovese just took the Gold Medal at the Sunset International Wine Competition! Get yours here! (Use the code PODLISTENER for 10% off.)Enjoy some of MY FAVORITE THINGS from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions, suggestions and guest requests? nikki@sipwithnikki.com

Les vins du Maroc allient tradition millénaire et savoir-faire moderne, offrant une palette riche et ensoleillée qui reflète la diversité de ses terroirs entre Atlantique, montagnes et désert.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

How Bianca Penuelas Streamlines Companies for Growth and Acquisition Guest: Bianca Penuelas Founder, Operations Strategist, and Business Transition Expert Bianca Penuelas is a passionate operator who thrives at the intersection of structure and scale. With deep experience in both tech and food startups, she helps companies build systems that drive efficiency, foster team collaboration, and prepare for growth or acquisition.  As a Seattle University Business Management grad, Bianca is on a mission to empower business owners, ensure smooth transitions, and preserve legacies while setting the stage for future prosperity. In This Episode, We Cover: Defining operational excellence (and why it matters) Challenges and insights from business acquisitions How to empower teams through structure The importance of hands-on leadership and delegation Evaluating company leadership during transitions Project management and team collaboration The role of AI in streamlining business operations Bianca's startup journey with Good Planet Foods Empowering business owners through smoother exits Building financial literacy and business acumen Also Touched On: Balancing life, business, and personal growth Navigating early relationship dynamics Working with your partner in business Dog talk: mini poodles vs. schnauzers Wine preferences and personal downtime Launching a YouTube channel for business insights Exploring food manufacturing operations Internships, second chances, and mentorship The Washington Prison Podcast and criminal justice reform Debating the death penalty and social perceptions of prisoners Face tattoos, social media bias, and public image Parenthood, career, and legacy-building Financial goals, credit scores, and small business funding Seeking distribution and financing for a vape shop Building relationships with financial institutions Negotiation and valuation in acquisitions Economic factors driving ownership decisions Overcoming hesitation and improving networking skills This Episode is Sponsored by Breeze Docs RFPs don't have to suck. Breeze Docs is the AI-powered response platform built for small and midsize businesses. It helps you complete RFPs, security questionnaires, and more up to 80% faster. Want to win more RFPs with less effort?  Go to: breezedocs.ai Bonus for Our Listeners Mention The Jason Cavness Experience and get a free upgrade from Breeze Solo to Breeze AI+ valued at $6,000.  Join Us: CavnessHR Seattle's Got Tech (July 30) This isn't a pitch event. It's 10 startups demoing real, working tech live, on stage. Real tools Real traction Real community Come meet the founders, investors, and operators building Seattle's next wave of tech. RSVP here → https://lu.ma/v8ihldrg Connect with Bianca LinkedIn: linkedin.com/in/bpenuelas Website: weprospera.com Bianca's Advice “My honest advice is to never stop learning and asking questions. The moment you stop working that muscle or stop taking advantage of the situations you're in, your growth will stall.”

This week Amber tells the story of Judith Therianos.  52-year-old Judy was visiting a friend who was sick, when she went missing. Then, Naomi takes us deep into the wilderness of northern Maine and one of the most convincing accounts of alien abduction on record. For this episode, Amber was drinking American Vintage Red Blend from CAAmber's Sources: The Murder Tapes S1 E3 Jane DoesMurder of Judith Therianos by Timothy Frederick Johnson detailed on The Murder TapesSon reacts to arrest of mother's suspected killerNaomi's Sources: https://q1065.fm/the-allagash-abductions-documentary-video/https://unsolved.com/gallery/allagash-abductees/  Support the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

n this candid and thoughtful solo episode, Mikki reflects on her evolving relationship with alcohol—how her habits have changed over time, what triggered her to reassess, and why it's less about abstinence and more about intentionality. She shares personal anecdotes, insights into the physiological and psychological effects of alcohol, and practical strategies for those wanting to drink more mindfully. Whether you're considering cutting back or just curious about the impact of alcohol on health, mood, and metabolism, this episode offers relatable, non-judgmental guidance and reflection. Contact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwillidenSave 20% on all Nuzest Products WORLDWIDE with the code MIKKI at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.comCurranz supplement: MIKKI saves you 25% at www.curranz.co.nz or www.curranz.co.uk off your first order

They say summer is the time for Rosé, but did you know that not all Rosé wines are the same? Bandol is the perfect example of a Rosé that may just surprise you. Yes, it comes from Provence in France, but it is made predominantly with the Mourvèdre grape, which is unusual, and creates a Rosé wine with surprising depth, character, and, dare we say, seriousness?!? If you're one of those people who is just not convinced about Rosé, Bandol may be the Rosé that changes your mind. Plus, in this episode, we talk about the ancient Phocaeeans who started viticulture in that part of France. And, no, we did not spell Phoenicians wrong. Look, you need to listen to the episode, and we'll set it all straight.  Wines reviewed in this episode: 2023 Château La Vivonne Bandol Rosé, 2022 Bieler Pere et Fils Reserve Bandol RoséSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Frank Mills Heart of the City William Hill Bowen 20th Century Fox Fanfare Percy Faith AHO Over and Over Again Henry Mancini AHO Mr. Hobbs Theme Ray Conniff Everybody's Talkin' Gunter Noris La Strada Ferrante & Teicher Barbarella Enoch Light & The Light Brigade Funny Girl Andre Kostelanetz Midnight Cowboy Columbia Musical Treasuries Orchestra Dear Heart John Williams (Guitarist) Everything I Do (Robin Hood) William Hill Bowen Love Theme From Cleopatra Steve Lawrence The Second Time Around Jazz at the Movies Band Love Theme From "Pretty Woman" Living Strings (Johnny Douglas) Breakfast at Tiffany's Hugo Winterhalter AHO To Sir With Love Joni James Three Coins in the Fountains John Tesh Against All Odds Andy Williams Speak Softly Love Longines Symphonette Theme From "Z" Stanley Black AHO Around The World Don Costa AHO My Romance Franck Pourcel For A Fistful of Dollars Stanley Black AHO The Deer Hunter (Cavatina) Ronnie Aldrich A Patch of Blue Charlie Byrd A Time For Love Jazz at the Movies Band Places That Belong to You Skitch Henderson Days of Wine & Roses Longines Symphonette My Ideal Andre Previn Song From "Two For The Seesaw" Stanley Black AHO True Love John Barry Petulia (Main Title) Lalo Schifrin Insensatez Michel Legrand In Love in Normandy Bread Baby I'm A Want You Norm Geller AHO Longer Diana Ross Little Girl Blue Frank Mills Heart of the City

Go worship at Immanuel's feet; See in his face what wonders meet, Earth is too narrow to express His worth, his glory, or his grace. The whole creation can afford But some faint shadows of my Lord; Nature, to make his beauties known, Must mingle colours not her own. Is he compared to Wine or Bread? Dear Lord, our souls would thus be fed. That flesh, that dying blood of thine, Is bread of life, is heavenly wine. Is he a Tree? the world receives Salvation from his healing leaves; That righteous branch, that fruitful bough, Is David's root and offspring too. Is he a Rose? not Sharon yields Such fragrancy in all her fields; Or if the Lily he assume, The valleys bless the rich perfume. Is he a Vine? his heavenly root Supplies the boughs with life and fruit; O let a lasting union join My soul to Christ, the living Vine! Is he a Head? each member lives, And owns the vital power he gives – The saints below and saints above, Joined by his Spirit and his love. Is he a Fountain? there I bathe, And heal the plague of sin and death; These waters all my soul renew, And cleanse my spotted garments too. Is he a Fire? he'll purge my dross; But the true gold sustains no loss; Like a refiner shall he sit, And tread the refuse with his feet. Is he a Rock? how firm he proves! The Rock of Ages never moves; Yet the sweet streams that from him flow, Attend us all the desert through. Is he a Way? he leads to God; The path is drawn in lines of blood; There would I walk with hope and zeal, Till I arrive at Zion's hill. Is he a Door? I'll enter in; Behold the pastures large and green; A paradise divinely fair; None but the sheep have freedom there. Is he designed the Corner-stone, For me

North Fork, Long Island — In a region celebrated for its wine, one vineyard stands alone in its approach to farming — here's an exclusive feature on Long Island Health & Vitality, the area's rising media platform dedicated to wellness, sustainability, and premium local living. Long Island Health & Vitality City: Northport Address: 240 Main Street Website: https://strongislandhealth.com Phone: +1 631 629 5553 Email: christian@lihealthandvitality.com

What happens when the thing you think is helping you cope is actually making everything worse?  Dusty thought she had found the perfect solution to the stress of military life—wine with girlfriends during deployments, vodka to manage the constant moves, and alcohol to numb the loss of control that came with being a military spouse. Her drinking escalated from social occasions to daily solo consumption, and she began to realize she needed to learn how to stop using alcohol to cope with military life before it destroyed everything she cared about. As a licensed professional counselor and former D1 soccer player, Dusty understood high performance, but alcohol was undermining every area where she wanted to excel. In this episode, she shares with Coach Pam how discovering the alcohol-free community opened her eyes to what she was really losing and how The Path helped her reclaim her life. In this episode, Pam and Dusty discuss: Growing up around alcohol and early social drinking in college Using alcohol to cope with social anxiety during D1 soccer career Marriage as a stabilizing force and reduced drinking periods Military life challenges: deployments, moves, and spouse community drinking COVID-19 impact on control issues and drinking patterns Learning how to stop using alcohol to cope with military life Discovering the alcohol-free movement and community online Working as a counselor while struggling with personal alcohol use Joining The Path program and doing the inner work What she gained by giving up alcohol: better relationships and health And other topics… Episode links: nakedmindpath.com Related Episodes: EP 758: Can Your Marriage Survive Change? Alcohol Freedom Coaching - https://thisnakedmind.com/can-your-marriage-survive-change-alcohol-freedom-coaching-e758/ EP 794: Life After Service, Life Without Alcohol | Peggy's Naked Life - https://thisnakedmind.com/how-to-stop-drinking-as-a-female-veteran-peggys-naked-life-e794/ EP 636: Reader's Question – The Art of Balancing Your Needs in a Relationship - https://thisnakedmind.com/ep-636-readers-question-the-art-of-balancing-your-needs-in-a-relationship/ Ready to take the next step on your journey?  Visit https://learn.thisnakedmind.com/podcast-resources for free resources, programs, and more. Until next week, stay curious!

This is a Vintage Selection from 2007The BanterThe Guys talk about what Altoids and Cap'n Crunch have in common. They also “cover” some issues with “uncovered servers”The ConversationThe Restaurant Guys welcome wine writer Ray Isle who explains biodynamic viticulture and shares his 7 rules for pairing wine and food. Find out what Ray calls the shortstop of wine. The Inside TrackThe Guys have had Ray on the show previously and wanted to have him back on to discuss his Seven Rules. Ray: Some wines do go better with some foods than others. So I do think it's possible to have some basic rules at hand that actually do work. Once in a while they may slightly backfire on you, but I came up with seven. I'm willing to go to the mat to say that they're pretty effective.Mark: So, Ray, do you know how you know that I liked your seven rules? I brought you on the show. If I were just gonna make fun of 'em, I wouldn't have embarrassed you in person. -Ray Isle on The Restaurant Guys Podcast 2007BioRay Isle was a senior editor at Wine & Spirits magazine. In 2005, he moved to Food & Wine. He writes the monthly “What to Drink Next” column as well as regular feature articles. He's also the wine editor for Travel + Leisure.His writing on wine, spirits, travel and other topics has appeared in Food & Wine, Travel + Leisure, Wine & Spirits, Time, Martha Stewart Living, and others. He has won awards from the International Association of Culinary Professionals (IACP), the American Food Journalists and the North American Travel Journalists Association, and is a James Beard Award nominee. His book is The World in a Wineglass.He appears regularly in national media such as Today and Weekend Today.InfoRay's sitehttps://rayisle.com/Ray's contribution to Food & Winehttps://www.foodandwine.com/search?q=ray+isleEmail us for Ray's 7 Rules for Perfect Pairingtheguys@restaurantguyspodcast.comIf you'll be in New Orleans on July 22, join us for a LIVE show with Jeff "Beachbum" Berry and Annene Kelly at Latitude 29! Tiki talk and tiki drinks. Email theguys@restaurantguyspodcast.com for more info. We hope to see you there!Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Chris and Morgan discuss the 2024 California vintage, regenerative organic farming, and even take another pass at barbecue, all while breaking down the wines of the Bedrock 2025 Fall Release. 00:24 — 2023 Teldeschi Ranch Heritage Wine, Dry Creek Valley 13:52 — 2024 Dolinsek Ranch Heritage Wine, Russian River Valley 18:16 — 2024 Carlisle Zinfandel, Russian River Valley 31:06 — 2024 Old Hill Ranch Heritage, Sonoma Valley 40:02 — 2024 Bedrock Vineyard Carignan, Sonoma Valley 47:57 — 2024 Shake Ridge Barbera, Amador County 58:26 — 2023 Tres Bonné Red Wine, 51% Sonoma Valley/49% Oakville 1:06:55 — 2020 Calico Syrah, California

Chris and Morgan discuss the 2024 California vintage, regenerative organic farming, and even take another pass at barbecue, all while breaking down the wines of the Bedrock 2025 Fall Release. 22:56 — 2023 Bien Nacido Chardonnay, Santa Maria Valley 33:00 — 2024 Compagni Portis Heritage Wine, Sonoma Valley 42:02 — 2024 Cuvee Karatas, Sonoma Valley 50:03 — 2024 Old Vine Zinfandel, California 1:05:15 — 2024 Katushas' Zinfandel, Mokelumne River 1:11:10 — 2024 Evangelho Heritage Wine, Contra Costa County

Welcome back to the wildest ride of the summer. The 2025 Summer Movies Review Part 6 I am taking it straight to the 40 Acres movie where the vibes are strong, a new bottle of a great red Portuguese wine is flowing, and movies takes are hotter than July in the South. Come and check it out, hit the subscribe button and welcome to Casa Casanova.The Wine of the Day: Que Vida Red Wine from Portugal Vintage of 2021.Credits to:Movies Trailers SourceRotten Tomatoes

Bastille Day is next week and many will be celebrating the French holiday. Ted gives us a history lesson on the holiday and recommends some French wines you can enjoy in its honor. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.

Today, Shelley and Phil sit down with Long Shadows winemaker, Gilles Nicault, and taste through eight of their wines. If you want to learn about an amazing winery model, this is a must listen episode! #HappyFriday! #ItsWineTime! #Cheersing Visit https://longshadows.com to see, and order, the entire lineup of Long Shadows wines! Wines this episode:2024 Long Shadows Poet's Leap ($20 at the winery)

¡Ay, la familia!

Wine: Thomas Barton Reserve Saint-Emillion 2023 RRP $36.99 This is a classic wine option targeted at red wine drinkers who like a wine with some firmness yet plenty of fruit and lots of style. A bouquet and palate of Doris plums and blackberry, baking spices suggesting clove and vanilla, a lick of smoky oak (with a hint of bacon), then clay earth suggestions. The tannins have some grip, and the acid line adds freshness, offering an overall classic right bank flavour profile and texture. Core fruits also include a fleshy softness from the Merlot and dried herb with chalk-like tannins from the Cabernet Franc. The Food: I have enjoyed this wine in New Zealand, and also recently in France, with the best matches being pork belly with apple sauce with smashed potato, and Shepherd's pie. For vegetarians, a vegetable lasagne with lots of spinach in a rich cheesy bechamel works a treat. The season: 2023 in France was a challenge for many and not for others, it just depends where your vineyards are located. Dry and sunny in July with hot spells through August. A generally lower crop harvest. This also meant some stressed vines, but an overall decent harvest. The proof is in the wine. LISTEN ABOVE See omnystudio.com/listener for privacy information.

THC drinks have come a long way - they don't taste like someone put a joint out in a beer anymore! Darnell Smith, consultant and entrepreneur, saw these market trends coming together when he founded MXXN, a non-alcoholic thc-infused spirits brand. Darnell sits down with Greg and Damon to talk about the challenges of operating within the patchwork system of US regulation, MXXN's distinct branding, and how they got the distinctive flavors and effects of weed to mesh with gin, tequila, whiskey and rum. Darnell also gets into equity in the modern marijuana business. Promises were made, but were they kept?Plus, Damon and Greg both made it through the Fourth of July with all their fingers. Tune in to hear the antics they got up to in, among other places, Colonial Williamsburg.Follow MXXN at @enjoymxxnLINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can.

Lyndsay Hoopes has a lot on her plate—and it's not just wine. Napa County has hit Hoopes Vineyard with a public nuisance complaint over everything from tastings and visitation to a small animal sanctuary on the property. Now, they're demanding nearly $8.7 million, a figure the family simply doesn't have. In this conversation, Lyndsay breaks down the murky regulations at the heart of the dispute and shares her frustration over what feels like selective enforcement. “There is no definition of visitor. There is no definition of retail,” she points out, raising fair questions about how anyone is supposed to play by the rules when the rules aren't clearly written. Meanwhile, the wines—crafted from prime Oakville fruit by winemaker Aaron Pott—are stellar. But behind every glass, there's a story of one woman fighting for her business, her land, and some straight answers. [EP 377] Hoopesvineyard.com @hoopesvineyard

What happens when monks, caffeine, and alcohol collide? Buckfast Tonic Wine has been called "wreck the hoose juice" for a reason, and we're here to find out why. From its bizarre monastic origins to its unholy connection to Scottish street crime, this stuff has serious lore.Matt, Jason, and Drew dig into the story behind Buckfast while getting way too excited about glass shards, caffeine-soaked riots, and whether this wine is technically… wine.#Buckfast #TonicWine #AlcoholLorehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

We continue our story of the Brotherhood of New Life, the esoteric Christian cult run by Thomas Lake Harris. In this part we cover how the group travels out to the Nappy Valley, and how Nagasawa Kanaye starts to rise in prominence. There's feuds, there's lawsuits, and there are some WILD parties! And of course, many, many tangents from the hosts. Thanks for listening and remember to like, rate, review, and email us at: cultscryptidsconspiracies@gmail.com or tweet us at @C3Podcast. We have some of our sources for research here: http://tinyurl.com/CristinaSourcesAlso check out our Patreon: www.patreon.com/cultscryptidsconspiracies. Thank you to T.J. Shirley for our theme

Dad joke of the day, word of the day, Mandy's trivia question of the day & jeopardy! It's OF THE DAY! Today's opponent: The Wine Yogi.

HOW ABOUT A NICE FANCY EUROPEAN COCKTAIL? The Wine Yogi Kristal Alfonso is in to talk about her recent European vacation with looks a LOT like parts of the next Mandy Connell Adventure! More on that in a minute but check out her travel and cocktail blog here!GO ON VACATION WITH ME! The next Mandy Connell Adventure takes us back to some of MY FAVORITE places for a Rhein River adventure that is luxury all the way! We start in Zurich and Lucerne, Switzerland, which you know I love, before hopping onto the beautiful Emerald Dawn river cruise ship to sail up the river, stopping at so many super cool destinations, before ending up in Amsterdam, another favorite city of mine! Find out all the details here, but we've already booked quite a few cabins from former travelers so don't sleep on this. And we are NOT going in the summer when it is so bloody hot. It's October 8th-17th of NEXT year so you have plenty of time to make payments to go with us. I am SUPER excited about this one because I've already been to some of these places and can't wait to show them to Chuck and Q!RICH GUGGENHEIM IS TRYING TO SAVE KIDS And he's continuing his work against gender affirming care, which is why he shared a recent panel at the FTC. He's on today to talk about that and more.

HOW ABOUT A NICE FANCY EUROPEAN COCKTAIL? The Wine Yogi Kristal Alfonso is in to talk about her recent European vacation with looks a LOT like parts of the next Mandy Connell Adventure! More on that in a minute but check out her travel and cocktail blog here!

In this week's LIVE, we discussed how both Ayurveda and TCM (traditional Chinese Medicine) recognize the dual nature of beverages like alcohol and coffee. While they can be beneficial, they can also create imbalances in the mind, body, and spirit if over-consumed. The key is understanding your body's needs and the context in which you consume these beverages.Episode Timeline: Navigating Menopause with Traditional Wisdom0:00 - 2:00 - Introduction: Welcome and overview of the episode's focus on traditional wisdom in menopause. 2:01 - 5:00 - Host Introductions: Meet Chitra and Clarissa, experts in Ayurveda and Chinese Medicine. 5:01 - 15:00 - The Role of Context: Understanding individual constitution, environment, and season in health practices. 15:01 - 25:00 - Alcohol and Coffee: Exploring the dual nature of these beverages and their impact on women's menopause experiences 25:01 - 35:00 - Seasonal Living: Tips for aligning lifestyle with natural rhythms for enhanced well-being. 40:01 - 45:00 - Conclusion: Recap of key takeaways and closing thoughts. If you have any questions or comments from your own experiences, then do reach out to me or Chitra.If you've enjoyed and found value in our offerings, subscribe now to discover how traditional practices can enrich your modern lifestyle. Get full access to Heart of Menopause at clarissakristjansson.substack.com/subscribe

This show is brought to you in association with iDealwine. What's the difference between Prosecco - and Conegliano Valdobbiadene Prosecco Superiore DOCG? Why is Prosecco a 'democratic' wine?! And do you want to hear Peter change his mind??!!Tune in for all this and more, where we go on an intriguing journey of discovery into the UNESCO-endorsed, vine-clad hills of Conegliano Valdobbiadene territory north of Venice. We ask why the wines made here are different from your average Prosecco, what is the Martinotti method that is so vital to production of these wines...and should we really be ageing our best Prosecco now?!Bringing this world to life for us are Diego Tomasi, former researcher turned director of the Conegliano Valdobbiadene Prosecco consortium, and producer Sara Meneguz. We also taste through some of the region's top wines and issue our own verdict on the wines and the region.Mentions of the following occur along the way: Dolly Parton, hogback, Polaroids, heroic viticulture, Afghanistan, kiwi fruit, dinghies, aroma symphony, and the importance of patience.Thanks to the Consorzio Tutela del Vino Conegliano Valdobbiadene Prosecco for sponsoring this episode. This is the final show in Season Six - we will be back very soon for lots more fun, chat and great wines in Season Seven. Until then - cheers!Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, including maps and wine recommendations, on our website: Show notes for Wine Blast S6 E23 - There's Prosecco, and then there's Conegliano ValdobbiadeneInstagram: @susieandpeterSponsors: iDealwine

In this episode, we sit down with Melissa Winkler, a certified Level 2 Sommelier and owner of Winkler & Samuels, a boutique wine and spirits shop offering curated wine classes, a premium wine storage facility, and a passion-driven approach to wine education.  Melissa takes us on a journey from her unexpected start in the wine industry—beginning as a nanny, to discovering her passion at Le Cordon Bleu in Paris, and finally building a thriving wine business in Buffalo, NY.   Episode Highlights:  The challenges of becoming a sommelier and the rigorous certification process  The pain points of starting and managing a niche winebusiness  The importance of terroir, how to truly taste wine, and why there's no wrong way to enjoy it  How Winkler & Samuels differentiates itself by curating unique, small-batch wines  The behind-the-scenes reality of running a business with a spouse and balancing work-life demands Tips for choosing better quality wines, avoiding headaches, and understanding the difference between Champagne & Prosecco   Want to take your wine knowledge to the next level?  Join Winkler & Samuels' Wine Club for hand-selected bottles, expert pairing recommendations, and a one-of-a-kind experience delivered to your door!   Find Melissa and Winkler & Samuels:  Visit the Store:  500 Seneca St, Buffalo, NY  Website & Wine Club Info: https://winklerandsamuels.com/  Follow on Instagram: https://www.instagram.com/winklerandsamuelswine/  Book a Wine Class: https://winklerandsamuels.com/collections/wine-class   Visit StaffBuffalo Website: https://staffbuffalo.com/   Subscribe & Follow Pain Points Podcast for more expert insights into entrepreneurship, business challenges, and industry deep dives! 

The trio behind London’s Trullo tell us how they turned their restaurant into a stalwart. Plus: we rediscover a Finnish heritage recipe and head to Bordeaux to unpack its historic relationship with Britain.See omnystudio.com/listener for privacy information.

In This Episode: •

Proper winemaking takes humility. It takes a story. It takes risk. And I guess risk is relative. when you come from nothing or next to nothing and you plot a path and execute a path, that comes from and takes humility. Mike Grgich landed in Saint Helena with $32 dollars sewed in his shoe and landed in front of a faceless hotel. He wasn't sure at the point what to do next and certainly wasn't aware of what was to become of him. Sitting with Violet Grgich is in itself sitting with humility. Such a desirable trait in a human being. She immediately draws you in to her outlook on life; perhaps a piece of her fathers outlook. The Grgich name might conjure visions of Napa Valley legend, but Violet Grgich proves she's every bit as fascinating as the myth she continues. In this unforgettable conversation, you'll traverse the triumphant, tumultuous journey of her father, Mike Grgich—the man behind the “Judgment of Paris”—from a small, impoverished Croatian village to the heart of California winemaking, with $32 literally sewn into his shoe and ambition sewn into his soul. Violet unspools the invisible threads connecting generations: the hard-won wisdom passed from father to daughter, the unwavering commitment to tradition and authenticity, and the belief that the story in every bottle is as important as the wine itself. Along the way, you'll uncover why organic, regenerative farming isn't just a marketing phrase at Grgich Hills, but a living, breathing value system; how a winemaker's hands-off approach reveals complexity in the glass; and why, despite decades of technological advances, the heart of great wine remains thrillingly elemental. Violet's reflections on the emotional power of wine—its capacity to conjure memories, ignite conversation, and bind friends—will linger with you long after, as will her thoughts on the shifting tides of generations, changing tastes, and why she's certain that, in the end, every age group rediscovers honest wine. You'll step behind the cellar door to meet the people, the terroir, and even the family spirit that defines Grgich Hills—learning not only the story of a vineyard, but how wine, at its best, transforms a simple moment into something infinite. By the end, you'll know not just how Grgich wines are made, but why they matter, and why the real taste of wine is the taste of a hard-won, beautifully lived life.   Grgich Hills Estate (Violet Grgich's winery) https://www.grgich.com Napa Valley Vintners Association https://www.napavintners.com Apple Inc. (referenced as the employer of Paul K's daughter) https://www.apple.com Robert Mondavi Winery https://www.robertmondaviwinery.com Chateau Montelena https://www.montelena.com Hills Bros. Coffee (referenced due to Austin Hills) https://www.hillsbros.com St. Helena Hotel (historical mention, no current operational website found) Pepperdine University (Violet's MBA alma mater) https://www.pepperdine.edu   #WineTalks #podcast #NapaValley #VioletGrgich #PaulK #GrgichHills #JudgmentofParis #winemaking #winehistory #organicfarming #regenerativeagriculture #wineemotion #immigrantstories #familylegacy #Chardonnay #CabernetSauvignon #wineinnovation #naturalwine #wineeducation #winebusiness #wineryexperiences

Thursday - Rauce Padgett is n and has food thoughts. Car payments hit a big milestone. Rauce also buy some srt live on air with 999 other people. Date Night Guide with Dani Meyering with date night ideas like Taste Central Florida, Christmas in July events, Y2K party at the mall and a Weiners and Wine party. Attorney Glenn Klausman as Santa Klausman for Colbert Court. Plus, JCS News, JCS Trivia & You Heard it Here First.

Pat Marziani is a legendary Southern Glazer's Wine & Spirits sales consultant whose passion for people and beverage hasn't slowed down even after four decades in the business. Now in her eighties, Pat continues to break barriers, championing inclusivity and creating space for everyone in the industry, one relationship at a time

In this episode, we're joined by Cahil Murchison for an insightful discussion on the legal landscape surrounding vineyards and wineries. Whether you're a seasoned vintner or just exploring the idea of starting a vineyard, this episode offers practical guidance and legal insight to help navigate the complexities of the industry.   Contact info for Cahil Murchison (Phone) - 512.894.5426 Website   Links to Topics Mentioned on the Show Farm House Vineyards:  Texas Agriculture Legislation Newsletter:   Podcast with Cassie Gresham on easements/landlocked property TABC Winery Permit Information:   Book - From Demon to Darling   Podcast Sponsors Capital Farm Credit,  AgTrust Farm Credit, Texas Corn Producers, Braun & Gresham, Plains Land Bank, Plateau Land & Wildlife Management, and AgTexas  

This episode features a conversation recorded live at The Vine Club in Atlanta, GA with Suzanne Denevan-Brown, the Show Runner / Estate Director for a US importer and exporter of fine wines called Maze Row Wine Merchant. Maze Row represents a curated collection of wines from artisan producers around the world. Suzanne's first ever wine job was at Tower Beer, Wine, and Spirits in Atlanta, GA, but now she leads the Maze Row brand platform designed to build a community connected by a love for wine and wine culture. Her role involves leading the integrated marketing, planning, and execution for their 11 partner Estates, driving market share growth and building equity. She also publishes VOICES, a bi-annual publication that explores the intersection of wine and culture. With almost 20 years of experience in the wine and spirits industry, her professional expertise spans supply chain, distribution, advertising, promotion, media, and experiential marketing. Suzanne holds an MBA in Finance and Marketing, along with certifications as a Certified Specialist of Spirits, Certified Sommelier, and Certified Specialist of Wine, reflecting her dedication to continuous learning and professional development. Throughout the episode, we taste a flight of wines that she brought specifically to highlight components of her wine journey and speak to the type of family-owned estates that she gets to communicate about across the country. We have some fun with blind tasting, I try to win a tee time at Pebble Beach, and we laugh about our mutual roots, crazy enough, in Minneapolis, Minnesota. You can follow @mazerowwines on Instagram and visit www.mazerow.com to learn more about the portfolio and read the VOICES publicationsRecorded June 24, 2025 at The Vine Club

*********** Sponsor The Delicious Legacy Podcast on KO-FI by visiting https://ko-fi.com/thedeliciouslegacypodcast ****************** She is a giant of the Spanish Food and Wine movement.... She probably single-handedly brought Basque Cuisine in the limelight of the English Speaking world...María José Sevilla has worked for many years in the field of Food and Wine. She is a cook, a writer and a broadcaster who has been at the centre of the discovery of Spanish cuisine by chefs and food writers throughout the world. Who best then, to tell me all about the long history of Spanish food and cuisine other than her?We caught up into a chat in her home, discussing her new book "Delicioso: A History of Food in Spain" which you can order here:https://reaktionbooks.co.uk/work/deliciosoThis is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skilfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country's changing relationship to food and cookery.Enjoy!Thom & The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

In the second hour, we continue our discussion with Andra Watkins and we talk about the fight between the various nationalist groups, how they address national disasters and pastors being officially allowed to endorse political candidates. Then, Civic Media's award winning meteorologist Brittney Merlot is here to talk Weather and Wine, and yes, there will be rain and it will get really hot, again. The Brewers swept the World Champion LA Dodgers yesterday and we're celebrating with our favorite Brew Crew memories. And we come to a close with This Shouldn't Be A Thing - Matcha Matcha Man Edition. As always, thank you for listening, texting and calling, we couldn't do this without you! Don't forget to download the free Civic Media app and take us wherever you are in the world! Matenaer On Air is a part of the Civic Media radio network and airs weekday mornings from 9-11 across the state. Subscribe to the podcast to be sure not to miss out on a single episode! You can also rate us on your podcast distribution center of choice. It goes a long way! Guests: Brittney Merlot, Andra Watkins

In this episode, I discuss eight refreshing red wines that are lighter, fresher, and perfect for sipping on a warm day. I give you ideas for wines that go easy on the oak, tannin, and alcohol, and focus instead on the freshness and lightness. These wines have a multitude of flavors and are from around the world but all of them go beyond the bold and heavy.   The wines pair well with light meals, can take a chill, and are perfect for when you want something easy-drinking.   Think all red wines are bold, heavy, and best served with steak? Nope! From Frappato to Listán Negro, these wines are something totally different.   Image: Pixabay   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

This week on Wine About It:Rae's first episode WOOOO!!!Rae and QT discuss how they got here hosting the show togetherThere's conversations about family, growing older, and a fly buzzing aboutSENTENCE_THREE✨ Bonus Content: https://patreon.com/wineaboutit

In this series, we explore the fashion of wine, wine trends throughout history, and the relationship between wine and pop culture today. We begin, as always, with the Romans. Hosted on Acast. See acast.com/privacy for more information.

With the value of some wines exploding, the business, art, and science of storing wine is now a big topic and a huge responsibility. Jason Wise, host of the SOMM TV Podcast sits down with Jeffrey Stein, CEO of UOVO Wine to discuss the often-overlooked and fascinating topic of storing wine properly. From natural disasters to the perfect temperature for aging, learn why storing your wine is more important than you might think. If you're interested in storing your wine with UOVO go to https://uovo.wine to learn more.

Live from BCB Brooklyn and Industry City Greg and Damon catch up with Lalo González of Lalo Tequila. They stop by Lalo's booth to discuss the booming market for blanco tequila, where the future of agave spirits is headed, and how they hit on the very distinctive bottle and label design that's become the cornerstone of the brand. It's a Boomerang! episode live from our own back yard Follow Lalo Tequila at @lalospiritsLINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.