Podcasts about Wine

Most musicians start learning at an early age—or so we think. But that wasn't the path our guest today took. He was an arty kid—drawing and painting in his bedroom—then a film teacher, before he became the musical success he is today. This is a preview of a premium episode. Find the full interview on our Substack: https://designbetterpodcast.com/p/sam-beam Five time Grammy-nominated Sam Beam—who you know as Iron & Wine—told us his music career still feels like a bit of a fluke, even though it's been over half his life now. Things started to come together for him when he got his hands on a 4-track recorder. Suddenly, music wasn't about performing—it was about making something that he could develop and refine, just like a drawing. We talk about how he balances prolific output with raising five daughters, why he used to keep “office hours” for creativity, and how a successful day can be as simple as finding one good lyric. We also dig into collaboration—how working with other musicians and even his daughter Arden on the new record pushes him outside his comfort zone. And why he believes your art should be like a mirror reflecting something. Sam's new record Hen's Teeth drops today—February 27th—and he's heading out on tour hitting Australia, the Midwest, East Coast, and West Coast. But first, we wanted to understand how someone who came from visual art built one of the most distinctive voices in American folk music. Bio Sam Beam is a singer-songwriter who has been creating music as Iron & Wine for over two decades. Through the course of eight albums, numerous EPs and singles, and the initial volumes of an Archive Series - Iron & Wine has captured the emotion and imagination of listeners with distinctly cinematic songs.

Tao Zrafi claims he “broke cocktail menus forever” with his small bar in Illinois that boasts a menu of over 2,500 drinks. And yet it's far from the wildest idea the Drink Masters star has ever produced. He sits down with Greg and Sother to discuss building replicable formulas that can produce literally thousands of drinks, his venture into entrepreneurship by creating acid powders that can replace citrus juice, are shelf stable, and can be shipped anywhere in the world, and how growing up in Tunisia and cutting his teeth behind the bars of Montreal shaped a truly unique view on the world of cocktails.PLUS, BrewDog is for sale! Greg catches us up on the latest from the embattled microbrewery. And it snowed in New York, again and the city's id was on full display… for better and for worse.Follow Tao at @travelingbartendersFollow No School Tomorrow at @noschooltomorrow.barLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceSupport the Salt Cure Fund at thesaltcurefund.orgThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steve uses muscadine fruit and table sugar to make a deliciously light and drinkable country wine.

In as large as the wine trade is, it is really a small, tight knit industry. It takes a certain love of the lifestyle, the product and the people to survive, or shall I say flourish.  I've been following the career and passion of Master of Wine Isabelle Legeron. So intrigued I am, that when I learned her famed wine consortium, RAW wine, was in Paris the week I was attending Wine Paris, I had to catch up with her and learn her latest. Isabelle Legeron has never been one for convention—unless, of course, by "convention" you mean redefining the world of natural wine while collecting accolades like France's Légion d'honneur. In this illuminating episode, listeners will savor Isabelle Legeron's passionate vision for returning wine to its roots as an authentic, cultural expression—connecting land, grower, and glass in a way that today's industrial winemaking has all but forgotten. As founder of the RAW WINE movement, Isabelle Legeron draws back the curtain on the additives, shortcuts, and marketing tricks currently saturating the wine industry, advocating instead for genuine, low-intervention methods that honor tradition, sustainability, and unique terroir. You'll dive into rich stories from her travels—from Tokyo to Armenia—where wine is less a commodity and more a living legacy, shaped by history and heartfelt craftsmanship. Each conversation is spiced with practical insights on how any wine lover can support this global shift and recognize the remarkable difference in their glass. Listeners of Wine Talks will gain: Understand what truly defines raw, low-intervention, biodynamic, and organic wines. Insights on sustainable viticulture: Discover the environmental costs of industrial winemaking and the urgent need for regenerative farming. The art of storytelling in wine: Learn how grower narratives and regional traditions infuse every bottle with singular character. Trends reshaping the wine business: From non-alcoholic ferments to the revival of indigenous grapes, find out what's next for authentic winemaking. How to taste terroir: Get practical tips for experiencing sense of place and purity in every sip. Strategies for supporting small producers: Hear why championing local growers matters in today's challenging market. Come away with not only knowledge, but a renewed appreciation for real wine—the kind that celebrates culture, creativity, and the natural world, one glass at a time. YouTube:  https://youtu.be/6WausoeeM9I   #winepodcast #naturalwine #IsabelleLegeron #PaulK #rawwine #organicwine #biodynamicwine #wineculture #sustainableviticulture #wineindustry #artisanwinemakers #wineeducation #terroir #wineevents #globalwinecommunity #wineandfood #environmentalimpact #winemarketing #Japanesewinemarket #winestorytelling

Forget the usual suspects—we're taking you off the beaten path with the top five most exciting wine destinations for 2026. From Portugal's incredible diversity beyond Port to Germany's underrated food scene, Argentina's high-altitude Malbecs in Mendoza, California's dynamic Paso Robles, and the UK's surprising sparkling wine regions, these are the places where wine, food, and culture collide in the best possible way. Whether you're planning your first wine trip or looking for your next adventure, this solo episode is packed with firsthand insights, travel tips, and why visiting wine regions beats any classroom education. Plus, we share what makes each destination uniquely exciting—and why now is the time to go. 2021 Catena Zapata Catena Alta Malbec Historic Rows Mendoza

Vintage episode (2006)Why This Episode MattersThe Guys dissect classic “wine gaffes” and the social survival tactics that follow.Susan Ridley explains why Hendry's vineyard site matters: cool maritime influence, rocky soils and foothill elevation A look at vineyard thinking from a grower-driven perspective, where farming stress, decades of experience, and selectivity shape the wine.Wine dinners are the best “real-world” wine education: food changes everything.The BanterMark Pascal and Francis Schott open with wine-party etiquette wars. How to prevent your “special bottle” from being shelved like an unwanted candle and why perfume at tastings should be a misdemeanor.The ConversationSusan Ridley (Brookside Ranch) joins to tell the accidental origin story of becoming George Hendry's partner—starting with dinner at the neighbor's house and ending with a serious winery built on one vineyard, no purchased fruit. The Guys dig into what makes Hendry's site in Napa's cooler corner so distinctive, why vineyard stress and rocky soils can produce better wine, and how wine dinners teach pairing in a way tastings never can. Along the way: vineyard tours with a pith-helmeted nuclear physicist, Napa seasonality, legendary blackberry jam, and the screw cap vs. cork debate.Timestamps0:00 – Welcome + Natalie MacLean's “Grapes of Gaffe” 2:15 – Having your host ignore your bottle, too much perfume and “off” bottles9:00 – Guest Introduction: Susan Ridley, Brookside Ranch and Hendry Wines12:50 – Hendry vineyard location, elevation, and rocky soils15:45 – George Hendry, farmer and nuclear physicist 20:40 – Wine dinners and lessons they teach23:13 – Brookside Ranch B&B + Napa seasonality29:00 – Screw caps vs. cork closures discussionGuest BioSusan Ridley was a partner in Hendry Wines in Napa Valley and proprietor of Brookside Ranch, a historic bed-and-breakfast neighboring the Hendry estate. She worked closely with grower-winemaker George Hendry on communicating the winery's vineyard-first philosophy and focus on estate fruit. Susan passed away in 2025.InfoHendry Wines Join us on March 12 for a wine dinner with BallettoClick below for more info:https://www.stageleft.com/event/31226-balleto-winemaker-dinner-w-anthony-beckman/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Dawn Southworth the Managing Director at Grand View Lodge joins Jason for DeRusha Eats to preview a big weekend up North for the wine crowd. Dawn provides some details about the weekend slate of events, how you can still get a reservation and hints at a “celebrity” appearance.

A murderer who thought he'd gotten away with the perfect crime discovers — too late — that his victim had a plan of her own. | #RetroRadio #WeirdDarkness | EP0592CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Show Open00:01:30.028 = CBS Radio Mystery Theater, “Wine, Women, and Murder” (May 20, 1977) ***WD00:45:46.094 = The Sealed Book “Murder Must Be Paid For” (August 05, 1945)01:15:15.158 = The Shadow, “Joey's Christmas story” (December 22, 1940) ***WD01:44:18.098 = Sleep No More, “The Evening Primrose” (April 24, 1957)02:13:10.886 = BBC Radio 4 Spine Chillers, “Eat Your Heart Out” (October 20, 2007)02:27:01.031 = Stay Tuned For Terror, “The Bogey Man Will Get You” (October 01, 1945) ***WD02:41:33.448 = Strange, “Hillbilly Feud” (1955) ***WD02:55:51.451 = Suspense, “Finishing School” (December 30, 1943)03:25:03.953 = Tales of the Frightened, “Chung Ling Soo” (December 16, 1957) ***WD03:29:24.002 = Tales of Tomorrow, “The Other Now” (January 22, 1953)03:59:18.311 = Tales From The Tomb, “Spirit Calling” (1960s)04:03:52.173 = The Saint, “Missing Husband” (April 29, 1951)04:32:42.285 = Theater Five, “June Seventeenth Where Are You?” (November 02, 1964)04:53:50.007 = Show Close(ADU) = Air Date Unknown(LQ) = Low Quality***WD = Remastered, edited, or cleaned up by Weird Darkness to make the episode more listenable. Audio may not be pristine, but it will be better than the original file which may have been unusable or more difficult to hear without editing.Weird Darkness theme by Alibi Music LibraryABOUT WEIRD DARKNESS: Weird Darkness is a true crime and paranormal podcast narrated by professional award-winning voice actor, Darren Marlar. Seven days per week, Weird Darkness focuses on all thing strange and macabre such as haunted locations, unsolved mysteries, true ghost stories, supernatural manifestations, urban legends, unsolved or cold case murders, conspiracy theories, and more. On Thursdays, this scary stories podcast features horror fiction along with the occasional creepypasta. Weird Darkness has been named one of the “Best 20 Storytellers in Podcasting” by Podcast Business Journal. Listeners have described the show as a cross between “Coast to Coast” with Art Bell, “The Twilight Zone” with Rod Serling, “Unsolved Mysteries” with Robert Stack, and “In Search Of” with Leonard Nimoy.= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.= = = = =CUSTOM WEBPAGE: https://weirddarkness.com/WDRR0592

This week I cover Lodi, California, an historic wine region in the Central Valley of California that has been growing grapes since the 1850s.   Located 40 miles /64 km south of Sacramento and 90 miles/ 145 km east of San Francisco, Lodi is an often overlooked wine region, despite the fact that it has been recognized as an American Viticultural Area (AVA) since 1986. Lodi AVAs. Source: Lodi Winegrape Commission   Lodi certainly doesn't lack for vineyard land --today the region has 100,000 acres/ 40,500 ha planted to wine grapes, with 750 growers, 80 wineries, and about 65 tasting rooms. 20% of California's total wine is made from Lodi grapes. The AVA also has the highest concentration of old vines in California. Photo: Bechthold Vineyard planted 1886. Credit:  Randy Caparoso, CC BY-SA 4.0 , via Wikimedia Commons   Although the region is known for big, juicy, high alcohol Zinfandel Petite Sirah, Cabernet Sauvignon, and red blends, the real secret is that with a library of 125+ different varietals growing, Lodi is doing a lot of experimentation with alternative varietals and some of it is pretty cool. Lodi has a few tricks up its sleeve.   In this show, I cover all of the details of Lodi from the history, to the climate and land, to the AVAs, and the wine styles. I mention some key producers, and then I wrap with some of the challenges that Lodi faces and the opportunities it has in front of it.   A fun show and a new way to look at a Wine region that you may be thought you knew all about.   Source for this show was primarily the excellent site of the Lodi Winegrape Commission: Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

QT and Rae exchange super belated Christmas gifts, and speak about how complex and hard grief can be.✨ Bonus Content: https://patreon.com/wineaboutit

The wine draft is back!  The SOMM TV team is joined by a famed winemaker, an expert sommelier, and a wine expert to draft the best islands that make wine around the world.  Who will be the winner of this new episode of the SOMM TV wine draft?  Remember you can watch this episode on SOMM TV and when you are finished go here to vote for the winner:  https://www.instagram.com/p/DVMYtAIEv1k/?igsh=NTc4MTIwNjQ2YQ==

Wines we're sipping on: Jessica is sipping on a Cramoisi Vineyards Pinot Noir (Dundee Hills, Willamette Valley, Oregon), and Erika's is sipping on Butter- a buttery Chardonnay to survive the East Coast snowstorm. We're back with our February Chisme episode- and we had a LOT to unpack! This month, Jessica is joined by her ride-or-die Erika Sánchez of Brave Communications for an unfiltered conversation covering everything from ICE raids and political resistance to the BAFTAs racial slur incident, Bad Bunny's Super Bowl halftime show, the America's Next Top Model Netflix documentary, celebrity tributes, and everything in between. Oh, did I mention we're celebrating SIX YEARS of Wine & Chisme!

Safe, clean drinking water should be a given. It is not.On this episode of The Charity Charge Show, host Stephen Garten sits down with Doc Hendley, founder and CEO of Wine to Water, to talk about the real story behind the organization, how it grew from a tip jar at a bar to serving millions of people, and what it takes to lead and scale a mission-driven nonprofit for more than two decades.Doc does not dress it up. He talks about mistakes, hard lessons, and why most nonprofits stay stuck under $2M in annual revenue. He also lays out what changed when Wine to Water stopped acting like a typical nonprofit and started building diversified revenue streams like a business.

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Spencer Davies break down the Cleveland Cavaliers' 109-94 victory over the New York Knicks. They discuss how the team's recent acquisitions, including James Harden and Dennis Schröder, have instilled a new level of physicality, confidence and veteran leadership. The conversation covers the evolving roles of players like Dean Wade and Jaylon Tyson, the phenomenal recent play of center Jarrett Allen, and the developing chemistry between key pairings like Harden-Allen and Donovan Mitchell-Schröder. The overarching theme is how these new dynamics are shaping the Cavs' identity and preparing them for a potential playoff run. Learn more about your ad choices. Visit megaphone.fm/adchoices

Carlos analyses colour, aroma, acidity, texture and structure to identify a mystery white wine. From Albariño to Garganega to Rhône blends and Viognier, the clues stack up… until the reveal throws everything off.Blind tasting is one of the hardest skills in wine. Even for a Master Sommelier.If you love learning wine in a fun, practical way, this series will sharpen your palate and teach you how sommeliers actually think.WHAT YOU'LL LEARN• How sommeliers approach blind wine tasting• Key clues from colour, acidity and aroma• Albariño vs Viognier vs Rhône blends explained• Why light bubbles and texture matter• The biggest mistakes even pros makeRecorded at SESSION in PROGRESS studios in Melbourne.Wine: 'The Story' Marsanne Rousanne Viognier 2020https://www.instagram.com/storywines/WATCH NEXT• Blind Tasting Red Wine Challengehttps://www.youtube.com/watch?v=P4jBm8qOfgg&t=7s• Best Value Wines Under $30https://www.youtube.com/watch?v=YOIUiUNobKw&t=689sSUBSCRIBENew episodes every week.Subscribe for wine tips, blind tasting challenges and interviews with winemakers.

Australia is best known for its Shiraz. Big bold Shiraz and Cabernet Sauvignon from Barossa Valley, McLaren Vale, and Coonawarra. These are all from South Australia.We have talked about Western Australia (Margaret River) known for Cabernet Sauvignon and Chardonnay.Yarra Valley in Victoria is a cooler region known for its Chardonnay and Pinot Noir.Tasmania is off the south Coast of Australia and is an island. This is a cooler region and produces sparkling wines, Pinot Noir, and Chardonnay.Riesling is normally dry and crisp and best known for coming from the Clare Valley and the Eden Valley. Barossa Valley: Famous for bold Shiraz.Coonawarra: Renowned for rich Cabernet Sauvignon.Margaret River: A key region for elegant Chardonnay and Sauvignon Blanc blends.Clare Valley: Known for world-class, dry Riesling.McLaren Vale: Produces excellent Grenache, Shiraz, and GSM blends.Yarra Valley: A cooler climate region well known for quality Pinot Noir. Tonight, we are tasting:2020 Koonunga Hill, Shiraz Cabernet. Penfolds Wines South Australia. The winery is one of the best known in Australia and was established in 1844. Deep purple color, sweet dark dense berries, chocolate. Medium acidity, full-bodied, 14.5% alcohol. Flavors of vanilla bean creaminess and warm spice. Dried rosemary and sage might give appearance of earthiness. I purchased at Costco for $8. I mostly saw this wine running around $11, but I did see an online clearance sale (at Fine Wine and Good Spirits) for $4.33 (it said $11.26 off). The wine comes from the South Australia, but is a multi-regional blend. 65% Shiraz and 35% Cabernet Sauvignon.2020 Max's Shiraz Cabernet Penfolds. I purchased this wine at WineStyles for $17.00. Wine Enthusiast says aromas of blackberry jam, cherry cordial, pencil shavings and sweet vanilla bean-and-dark-chocolate oak influence. Rich, balanced acidity with tannins in the background. Could benefit from a few more years of aging. The wine scored a 92 from Wine Enthusiast. 70% Shiraz and 30% cabernet Sauvignon. 14.5% alcohol.2021 Bin 28 Shiraz Penfolds. Purchased at Wall to Wall Wine for $30. Wine Enthusiast says dense, ripe and powerful with quite a bit of oak. Chocolate with dark fruit and pepper spice on the nose. Flavor is rich and luscious, muscular tannins support rather than overpowers. Could age for a few more years. The wine was scored a 93 from the Wine Enthusiast. The wine is aged in American Oak for 12 months. 14.5% alcohol.We both liked #2 Max's Shiraz/Cabernet the best, and we thought this was the best buy of the night. I also liked #3 Bin 28 Shiraz, a very powerful fruity-oaky wine. I felt it lost a little balance because of the amount of oak, Denise didn't care for it's finish. Neither of us really cared for #1 Koonunga Hill, Shiraz/Cabernet. Next week we are exploring white wines of Australia.

It's time to stop glamorizing the things that are secretly destroying you. In this episode, I'm talking about the seemingly harmless habits, personality traits, and lifestyle choices we defend...even when they're keeping us stuck. Wine culture, exhaustion as identity, staying where it's comfortable, calling chaos passion. Many of us are telling ourselves pretty little lies about the way we're living and wonder why we're not reaching out potential. If you're ready to explore the "aesthetic" or glamorous ways you may be subconsioculy sabotaging yourself, this one's for you.

Wine and tech have had their disagreements. There are pundits on both sides of the fence of tech in wine and when I heard there was a LA Wine Tech booth at Wine Paris, I had to explore.  I reached out to the head guy (he doesn't really have a title), Laurent David to explore the opportunity to set up a podcast right there at the show. He agreed and here it is. Wine Paris has become one of the largest wine shows in the world, with over 6000 wine booths and dozens of seminars, let alone a chance to taste some of the most well known wines in the world, it is easy to understand the throngs of people who attend. Laurent David traded launching iPhones for nurturing vines—now that's what you call an unusual upgrade. On this episode of Wine Talks, you'll get a rare look at the crossroads where Apple-level tech meets centuries-old Saint-Émilion winegrowing, straight from Laurent David himself. But you won't just hear tales of grape and gadget; you'll discover why the wine world is not as disconnected from innovation as it seems. You'll learn how obsessive experimentation drives winemakers—giving them only one annual shot to perfect their art, unlike software engineers who can endlessly tweak. As Paul Kalemkiarian probes the evolving role of data, AI, and digital tools, you'll see how the experience of wine is being reshaped for a new generation, and why a can of Château Lafite may not be as far-fetched as it sounds. The conversation lifts the curtain on why "best wine" is subjective, how social media and influencers (hello, Taylor Swift!) can spark global trends, and the challenge of making wine approachable without killing its soul. You'll peek into the ways winemakers are using AI not just to streamline paperwork, but to connect emotionally—with WhatsApp vineyard updates and Instagram journeys. Whether it's demystifying labels with QR codes, developing consumer clubs inspired by Napa, or finding clever methods to anchor memories like a quiche from childhood, Laurent David and Paul Kalemkiarian reveal how the future of wine depends on blending digital savvy with human touch. By the end, you'll understand that tech is just the tool—the real goal is sparking happiness, creating moments, and keeping wine a "social potion" for generations yet to come.     https://youtu.be/RmgBN_VFU5A   #WineTalks #WineTech #LaurentDavid #PaulKalemkiarian #AIinWine #WineInnovation #WineExperience #WineParis #LAWineTech #DigitalWineSales #WineClubs #SaintEmilion #WineData #WineMarketing #WineTourism #WineIndustryTrends #WineAndMillennials #BlockchainInWine #WineStorytelling #WineAndTechnology      

In this episode of GuildSomm: Into the Glass, Master Sommelier Maddy Jimerson joins host MS Chris Tanghe to blind taste three white wines. Before the tasting, she explains how she elevated her tasting game to prepare for various levels of certification.    Maddy is the wine director for the restaurant Casa Tua in Aspen, Colorado, and cofounder of Winomad Productions, which makes short films about the regions of Italy. She found her passion for Italian wine while working as a brand ambassador in the Bay Area, representing iconic Piedmontese wineries. Maddy passed her Master Sommelier Exam in 2022.  Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

In Episode 150, hosts Alyce and Laura celebrate* the 7th Avernersary of Force Toast (and The Mandalorian) but mostly Force Toast. Reminiscing on 7 years of watching and reading Star Wars, doing trivs and learning mad skills, like how to do Star Wars Celebration, how to podcast and how to not drink too much when podcasting. Important life lessons! What do Sam Elliott, sh-tty beer and football have in common? Star Wars at the Super Bowl! Mystifying, or just a small (expensive) part of a grander marketing plan? (article referenced) Speaking of Mando - we call him Mandu now - a new MandUlorian & Grogu trailer is here! Let's discuss!  The article that sparked a million click bait parasites did not actually say what you think it said. Calm down.  We did the math. Jon Favreau isn't going anywhere. Take that, click bait.  Remember Rogue Squadron? The question of whether it will ever come to fruition remains… a question. (via Parade) RIP Admiral Piett actor Kenneth Colley. Sorry DailyMail and the internet made it weird.  Recap on Tap gets dreamy and maddening in Part 7 of Ahsoka: Dreams and Madness! Hera strikes back, Baylan is Batman now, Ahsoka is scary, Morgan does not Yes And any of this, and Every. Single. Reunion on this show is underwhelming.  Thanks for being one of our 80k+ downloads! From Day 1 to Day 2,555 - however long you've been listening to our rambling, we really, really, really appreciate you! Twitter: @forcetoastpod | @sLeiaAllDay | @ShutUp_Laura Instagram: @forcetoastpod Bluesky: forcetoastpod.bsky.social Email: forcetoastpod@gmail.com Website: forcetoastpod.com *This podcast contains a sh!t ton of profanity and boozin. You can find a bleeped version of this podcast absolutely nowhere. Cheers!

In this episode of Whine Mama, Annie and Jimena pour a generous glass and dive into kid activities that grow the heart.. even when they're exhausting. From chaotic practices to messy craft nights, the Whine Mamas laugh about the madness while reflecting on how these everyday moments quietly build connection, confidence, and core memories that last far beyond the chaos. Wine of the Week: Maso Canali Pinot Grigio

Dr. Bill Schindler joins Airey Bros Radio (ABR 438) for a deep-dive conversation that connects Jersey Shore wrestling culture to ancestral nutrition, anthropology, and real-world health.Bill is Jersey Shore bred — a Red Bank Regional wrestler who went on to compete at Ohio State and The College of New Jersey (TCNJ) — before becoming a leading voice in ancestral food systems. He's the author of Eat Like a Human, founder of The Modern Stone Age Kitchen, and a researcher/educator helping families, athletes, and coaches rethink what “healthy eating” actually means.We talk wrestling weight cuts, the mental side of food, why modern diets wreck digestion, and Bill's core idea: humans aren't omnivores by biology — we're omnivores by technology (fire, fermentation, traditional preparation, and bioavailability). Bill also shares practical takeaways for wrestlers, endurance athletes, parents, and coaches, including why he'd consider keto for wrestling and how to start small with changes that compound.In this episode:Jersey Shore wrestling roots (Red Bank Regional, Ohio State, TCNJ)Weight cuts, food fear, binge cycles, and athlete nutrition mistakes“Eat Like a Human” fundamentals: fermentation, bioavailability, real foodSimple family changes that actually last (start with the foods you eat most)Keto, carnivore, and why context + culture matter in nutritionInsects, organ meats, and pushing comfort zones the smart wayWine additives, traditional fermentation, and “food as a system”

If your idea of sake has anything to do with shots of warm, rocket-fuel tasting beverage at a hibachi restaurant or sake bombs at the frat house, Darryl Vennard has news for you. For 25 years, the longtime wine and spirits professional has been setting the scene for a sake boom in St. Louis that has really taken off since 2020. In this episode of Arch Eats, George and Cheryl get the inside scoop on this surprisingly healthy beverage that is showing up on drink menus beyond the area’s Japanese restaurants thanks to its food-friendly characteristics. They also dispel several myths, including the notion that sake must be served warm. Whether you’re a sake aficionado or a curious newcomer, you’ll walk away with a newfound appreciation for this multifaceted beverage. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by St. Louis Symphony Orchestra. Don’t miss Playlist: Symphony Happy Hour, featuring a special spotlight on John Williams. Enjoy signature cocktails, conductor insights from Music Director Stéphane Denève and iconic music from Star Wars, E.T., and Close Encounters of the Third Kind. Happening on March 19 at Powell Hall, inside the Jack C. Taylor Music Center. Get tickets. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: The Country Club Bar & Grill: 288 Lamp & Lantern, Town & Country, 636-256-7201 Sweets by Sweet Waters: 10015 St. Charles Rock, St. Ann, 314-374-3307 Fukucho Moon on the Water (bottled sake) Vine Connections Sado: 5210 Shaw, The Hill, 314-390-2883 Kawatsuru Olive Junmai Ginjo (bottled sake) Bushido (canned sake) The Wine & Cheese Place: 195 Lamp & Lantern, Town & Country, 314-447-9463 Taberu STL (Heidi Hamamura) The Fountain on Locust: 3037 Locust, Midtown, 314-535-7800 Sasha’s Wine Bar: 706 DeMun, Clayton, 314-863-7274 Sake Events: Sake and Sakura, March 27 Japanese Festival at Missouri Botanical Garden, September 5-6 The Ritz Carlton-St. Louis, October 9 Goddesses of the Glass, March 9 and ongoing You may also enjoy: More episodes of Arch Eats Shop Arch Eats merch See omnystudio.com/listener for privacy information.

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Chris Fedor revisit the Cavaliers' loss to the Oklahoma City Thunder and ask a bigger question: did the trade deadline moves actually ease the pressure on Evan Mobley or intensify the evaluation? The roster upgrades were designed to stabilize Cleveland's perimeter defense and lighten Mobley's load. Instead, the Thunder exposed familiar cracks: defensive rebounding lapses, struggles containing physicality and breakdowns around the 3-point line against elite competition. Rebounding is the most concerning playoff flaw, and an off night from Mobley magnified the issue. With a pivotal six-game stretch ahead, the Cavs are entering a seeding-defining window that will test the new rotation against postseason-caliber opponents. If Cleveland wants to survive the Eastern Conference gauntlet, growth in those areas is non-negotiable — and Mobley's role in solving them may determine how far this team can go. Learn more about your ad choices. Visit megaphone.fm/adchoices

What you'll learn:Whether carbs really cause weight gain in menopause The truth about wine and fat loss after 40 What hormones actually change and what doesn't Why most menopause advice is overly simplistic or flat-out wrong Message Jason on Facebook Follow Jason Cook in InstagramFollow Jason Cook on FB Email Jason Cook here jason@lwcvip.comTestimonials click hereJoin the The Midlife Metabolism Reset CommunitySupplements

Ever wondered why wine lists feel so intimidating? Or whether that £7 bottle is actually any good? Tom Gilbey—blind tasting expert, social media sensation, and author of the new book Thirsty—joins us to demystify the world of wine with warmth, wit, and zero pretension. In this episode, Tom shares how a freezing ice bath video accidentally launched his viral wine education journey, why his family's wine dynasty dates back to the Crimean War (complete with some questionable marketing tactics), and the surprising story of Iron Maiden's drummer's very expensive taste in Bordeaux. You'll discover: The truth about wine pricing and when you're really just paying for the name Why South Africa and Portugal are the wine regions to watch right now How to actually taste wine in a restaurant without feeling awkward What "corked" wine really means (and why wet cardboard is involved) Tom's comfort food obsession: chicken, ham, and tarragon pie with a buttery Chardonnay Why natural wine divides opinion—and why that's actually fine The rise of English wine that rivals £80 white Burgundy Tom also reveals his biggest barbecue disaster, his sweet tooth weakness that keeps him running marathons, and why fermented grape juice should simply be there to make us laugh. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amayès Aouli, directeur monde du département vin chez BonhamsRencontrer Amayès Aouli, c'est faire l'expérience de la fluidité. Fluidité de la pensée, du langage et du mouvement. Associer les trois, c'est obtenir une combinaison redoutable pour se mouvoir, comprendre, apprécier et partager les grands vins.Directeur monde du département vin de la maison de ventes aux enchères Bonhams, il me semblait essentiel, chers auditeurs et chères auditrices, de vous proposer de passer un moment avec lui. Pour profiter de son oeil avisé et essayer de comprendre ensemble le monde des enchères, la notion de collection, les mécanismes de marché et ce qui fait une partie du sel de ces ventes : la séduction.Réalisation : Romain BeckerEnregistrement : Romain BeckerPost-production : Emmanuel NappeyMusique originale : Emmanuel DoréGraphismes : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Léna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon !Le Bon Grain de l'Ivresse, le podcast vin----------------------------------------------------------Retrouvez les dernières infos sur Instagram et FacebookContactez-nous par mailVisitez le site internet du Bon GrainHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Welcome to another episode of Beats, Vines & Life! In today's episode, “Gemello Audio,” host MJ Towler sits down with Bay Area writer, wine historian, and longevity researcher Kevin Ferguson. Growing up surrounded by the orchards of Mountain View, California, Kevin Ferguson comes from a family with deep roots in winemaking—his grandfather, Mario Gemello, ran the historic Gemello Winery for nearly five decades. As the 50th anniversary of the legendary Judgment of Paris approaches, Kevin shares the incredible story of his family's journey through Prohibition, the Great Depression, and their surprising triumph at the 25th anniversary of the Judgment of Paris blind tasting.Along the way, MJ and Kevin dive into multigenerational family life, the transformation of Silicon Valley from orchards to tech hub, and how sports, culture, and a passion for storytelling intersect in Kevin's life. From epic basketball moments to the science of longevity inspired by Kevin's 104-year-old grandmother, this conversation is all about history, legacy, and celebrating the Mavericks and centenarian wine drinkers shaping our world. So grab a glass and get ready for a fascinating blend of music, wine, family, and life's biggest stories.For more information about Gemello Winery follow Kevin's Substack!Follow Gemello on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Go to the-vines.com and use code BLACKWINEGUY to unlock member pricing and join their community for just $395, plus get a case of wines they make with their partners. (U.S. addresses only.)Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGSign up for Totally Biased Wine Reviews Hosted on Acast. See acast.com/privacy for more information.

WE WERE ON A BREAK! But the ladies are back and filled with more feminine rage than ever! Kelley wines about Josephine Butler, a reformer who looked at Victorian England's messed up culture and said, "Nope." Then, Emily wines about a local hero, Lena O. Smith who fought for the rights of people of color in Minneapolis using her grit, tenacity, and law degree. Protect your neighbors and FUCK ICE because we're wining about herstory! Join the Funerary Cult: https://www.patreon.com/winingaboutherstory Sponsor a Glass of Wine: https://buymeacoffee.com/wahpod Get Merch: https://wining-about-herstory.myspreadshop.com/   Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

In which we get over-excited by not only announcing the winners (and sharing the best entries) from our epic Wine Blast One Million Giveaway - but also by exploring the world of Coravin: a potential game-changer for wine.To understand just how Coravin is changing the world of wine, we're joined by Coravin inventor Greg Lambrecht and Tiny Wine co-founder Harry Crowther. The implications are far-reaching.This leads neatly onto our big giveaway to celebrate topping one million unique downloads in 2025 - and for which the prizes include a Coravin Timeless 6+ (£400), a set of Jancis Robinson/Richard Brendon glasses and decanter (£408), an Academie du Vin Library book bundle (£270+), a case of grower champagnes from iDealwine (€400) and a year's subscription to Decanter (£183) plus VIP tickets to the Decanter Fine Wine Encounter in London (£310) or New York ($450).As well as announcing our five lucky winners drawn at random, we're also sharing the best entries we received - which range from the intriguing to the inspiring via the hilarious and touching. By way of reminder, Wine Blast PLUS subscribers currently get 15% off Coravin, Jancis Robinson/Richard Brendon glassware and Academie du Vin Library books. To subscribe to Wine Blast PLUS, head to wineblast.co.uk - you'll also get subscriber-only bonus content as well as early access to all episodes plus full archive access. And of course you'll be supporting the show.We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode on our website: Show notes for Wine Blast S7 E19 - Giveaway EXTRAVAGANZA + Game-changer CoravinInstagram: @susieandpeter

Check on your toddler mom friends. Follow us on IG: @threewisewomen.podcast Check us out on YouTube: https://www.youtube.com/@ThreeWiseWomen.Podcast

In the 19th century, the Herzog family supplied wine to the Emperor, while the 20th ushered in the era and risks of Prohibition in America and the profound transformation of the humble grape juice. Contemporary technology has enabled the wine industry to flourish, yet the intricate halachos makes kosher wine production, a uniquely complex product   Meanwhile in the mid-1500s, Moravia was fertile ground for both the Maharal's views and the Rama's rulings of yayin stam, which resonate to this day.      Timestamps: 00:00 — Opening anecdote   00:00:36 — Intro & episode overview   00:01:12 — Listener feedback (medieval England)   00:02:02 — History: Bohemia & Moravia (1500s)   00:04:54 — Maharal: philosophy of wine   00:08:43 — Nicholsburg controversy (1600s)   00:15:00 — Prohibition & bootlegging (Bronfmans)   00:16:25 — Sacramental wine loophole & abuses   00:25:00 — 1926 regulations & grape juice debate   00:29:30 — Interview: Nathan (Yogi) Herzog   00:35:00 — Herzog: kosher production practices   00:40:00 — Kedem grape juice & market evolution   00:50:00 — Harvest logistics & mashgichim   00:51:54 — Production issues & quality control   00:52:02 — Interview: Rabbi Padva (kashrus expert)   00:53:15 — Halacha: non-Jew involvement, mevushal, transport   01:04:24 — Practical challenges (pumping/maceration)   01:06:06 — Closing & sign-off

Send a textIn this episode of Brewstilled, I'm previewing the 16th Annual Capitol Beer Fest to be held in Sacramento on March 7th, 2026 with Gina from Runnin' For Rhett. Capitol Beer Fest provides an excellent showcase of Sacramento Breweries including breweries from beer scenes outside of Sacramento. This is a must attend beer event that is located on Sacramento's Capitol Mall and just in time for the looming arrival of the Spring season. Attendees can enjoy a plethora of beverage options that also include Cider, Kombucha, Wine and more along with NA beverage options. Capitol Beer Fest also benefits the Runnin' For Rhett foundation, which provides youth and adult fitness programs. Gina and I will discuss this event and what attendees can look forward to. It's all here on Brewstilled!

In Episode 85, Pierre Ferland sits down with Cristián Vallejo, the winemaker who helped build Viña VIK in Chile under the leadership of owner Alexander Vik, starting from absolute zero. No vineyards. No cellar. Just 4,500 hectares of wild land in the Millahue Valley and an ambition that practically screamed, "We are not here to make normal wine." This is a deep dive into terroir precision and controlled madness: micro valleys, hundreds of parcels, high density planting, and a pivotal moment Vallejo calls the vineyard's personality. We explore circular winemaking, wild yeast, amphora ageing, and why VIK keeps nearly 90 percent of the estate untouched. Then, in our bonus coverage available exclusively on our website, the conversation becomes even more compelling as we dive into the unique Stone VIK project, where amphoras are aged in a forest, aligned with solstice, full moons, geology, vibration, and time. It is essentially Stonehenge meets Grand Cru wine. We also uncover the very human moment Cristián Vallejo learns that VIK has achieved 100 points while standing alone in Atlanta airport. If you like your wine talk equal parts craft, culture, and a touch of spirituality, this Read Between the Wines episode is for you.   For more information about our Podcast, visit us on the web:https://readbetweenthewines.com Follow us on Instagram:https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn:https://www.linkedin.com/company/read-between-the-wines  

We invite comedian and alleged vampire Conor in to teach us about forensics!

Ward on Wine - 2.20.26 by

The Heidi Glaus Show - 2.20.26 - Joey Zanaboni; Ward on Wine: ABC Guests; and much more by

Step into Episode 200 of ‘On The Delo' as Delo celebrates a major milestone by sitting down with fellow "Delo" Dave Delos, a 30-year bar industry veteran, owner of six neighborhood dive bars, and president of the Arizona Licensed Beverage Association (ALBA). From growing up in Poughkeepsie, New York, and building homes with his hands to buying his first bar from his father-in-law Tony Marino in 1996, Dave shares the full arc of how hard work, family, and a willingness to "figure it out" built a six-location dive bar empire across the West Valley.​The conversation goes deep on what it really means to run a family business in hospitality, how Dave and his wife Lori built their operation together (she's known as "the executioner" for a reason), and how their son and daughter have now stepped into daily operations and HR to carry the legacy forward. Dave also opens up about life at 60, losing his father last year, taking his 86-year-old mom wine tasting, and why golf, travel, cooking, and wine at night keep him grounded. You'll hear one of the wildest bar stories ever told involving a live World War II hand grenade thrown into one of his bars, plus Dave's journey from ALBA board member to seven-year president, why a $200,000 Series 6 license needs protecting, and where he stands on mandatory Title 4 training and personal responsibility. Stay for rapid fire on Sunday day drinkers, Michelob Ultra, napkin deals, White Castle, and why dive bars are the fabric of America.​Chapter Guide (Timestamps):(0:00 - 2:53) Episode 200 Celebration, "On The Delos," and Why Delo Matters to the Industry(2:54 - 6:38) Growing Up in New York, the Mazda B2000 Road Trip, and Meeting His Wife at Gentleman's Choice(6:39 - 9:54) Moving to Arizona, Buying a Bar from Tony Marino, and Building Six Locations with His Hands(9:54 - 12:38) His Wife "The Executioner," Partnership, and What a Good Woman Does for Your Life and Business(12:39 - 15:18) Passing the Business to His Kids, College First, and Letting Go After 30 Years of Decisions(15:18 - 17:55) Life at 60: Golf, Travel, Wine at Night, and Taking His 86-Year-Old Mom Wine Tasting(17:56 - 20:52) The Live Hand Grenade Story: The Wildest Thing That's Ever Happened in One of His Bars(20:52 - 25:06) Getting Into ALBA, Industry Titans, Bill Weigel, and Why It's "My Time, My Turn"(25:06 - 29:02) What ALBA Does: Lobbying, Licensing, Protecting the $200K Series 6, and Don Isaacson at the Capitol(29:02 - 33:19) Title 4 Training, Mandatory vs. Voluntary, Personal Responsibility, and Masking Intoxication(33:19 - 35:42) ALBA Membership Benefits, $300/Year, Insurance Discounts, and a Welcome to New Members(35:42 - 42:03) Rapid Fire: Sunday Drinkers, Dive Bars, Michelob Ultra, Napkin Deals, White Castle, and Delo's Close

Today we are going to look into the book of John and see what is called the first sign. John's gospel account is laid out in a really cool structure. It is the first of Seven Signs that point to Jesus being the Son of God. Turning water into wine, Healing the official's son, healing the paralytic, feeding the 5,000, walking on water, healing the blind man, raising Lazarus. 31 But these are written that you may believe[b] that Jesus is the Messiah, the Son of God, and that by believing you may have life in his name. John 20:31Here's what I want you to hold onto today:The water into wine is the sign.A sign. Not because it was less than miraculous. It absolutely was miraculous. But John wants you to know: don't stop at the sign. Follow the sign. Let it point you somewhere.But the sign is pointing you toward three things:Who Jesus is. Why Jesus came. What Jesus offers.On the third day a wedding took place at Cana in Galilee. Jesus' mother was there, 2 and Jesus and his disciples had also been invited to the wedding. 3 When the wine was gone, Jesus' mother said to him, “They have no more wine.”4 “Woman,[a] why do you involve me?” Jesus replied. “My hour has not yet come.”5 His mother said to the servants, “Do whatever he tells you.” John 2:1-5A sign always points to the greater thing.WHO HE WAS v. 1-5, 11"The sign reveals Jesus' identity."John 2:1-5Wedding feast. Wine runs out. Cultural shame for the family. Mary brings it to Jesus.Notice Jesus' response in v.4: "Woman, what does this have to do with me? My hour has not yet come."This sounds cold to modern ears. But "Woman" is a term of respect in that culture—He uses it again at the cross when He entrusts Mary to John (John 19:26).John 2:11APPLICATION:Most of us want Jesus to be a problem-solver, not a Lord.Mary comes to Him with a practical problem: no wine.Jesus responds as Lord: My hour has not yet come.He solves the problem—but He does it on His terms, in His timing, for His purposes.The sign points to this: He's not a genie. He's a King.2. WHY JESUS CAME v. 6-10"The sign reveals Jesus' mission"John 2:6-10Before Passover, before Sabbath, before meals—you wash. It's the system. The ritual. The religion. And it was never enough.You washed your hands and went right back to being the same person.Jesus doesn't add more water to the jars. He transforms them.This is the picture of the gospel:He doesn't just improve the old system. He replaces it with something entirely new.He doesn't make you a better version of who you were. He makes you new.THIS IS A SIGN POINTING TO SOMETHING GREATER:In the Old Testament, the prophet Isaiah is describing the Messianic Banquet—the end-of-all-things feast when God finally restores everything.Isaiah 25:6-8Isaiah is describing the Messianic Banquet—the end-of-all-things feast when God finally restores everything.Aged wine. The finest. Death swallowed up. Tears wiped away.And Jesus shows up at a wedding in Cana and quietly produces 120-180 gallons of the best wine anyone has ever tasted.He's not just filling jars. He's announcing: I am the fulfillment of Isaiah 25. The banquet has begun. The Messiah is here.Why He came: Not to patch up the old. To inaugurate the new. To launch the feast that never ends.3. WHAT HE OFFERS v10"The sign reveals what's available to us""What he is saying is, 'I come as Lord of the feast. Yes, I come to do self-denial. I come to suffer, and I come to be humbled. If you follow me, you will too. There will be plenty of self-denial and suffering and humbling too, but these are just means to an end. Here's the end. As Master of the banquet, as Lord of the feast, I am come.'" — Timothy Keller

This week Naomi covers another notorious murder from the 80's that was dubbed The Preppy Murder.Then Amber covers the secret mall apartment where 8 artists  built a hidden 750-square-foot living space inside the Providence Place Mall in Rhode Island. For this episode, Amber was drinking a pomegranate Sanpellegrino.Naomi's Sources:The Preppy Murder: Death in Central Parkhttps://en.wikipedia.org/wiki/Robert_Chambers_(criminal)Amber's Sources:Secret Mall Apartment Documentary Film (2024) - Netflix; Directed by Jeremy WorkmanSecret Mall Apartment - WikipediaSecret Mall ApartmentSupport the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

If sparkling wine feels like it's either too expensive, too pretentious, or just not your thing... you haven't had Sekt. German sparkling Riesling is the fruity, zippy, under-$20 bubbly that sparkling wine lovers, especially Prosecco drinkers, have been sleeping on, and in this episode, we are here to fix that. Discover why Germany is the world's largest sparkling wine market, and why the controversial Charmat method actually makes a superior sparkling Riesling versus doing it in the traditional or Champagne method. Hint: the Charmat method helps preserve Riesling's signature floral aromatics and stone fruit and orchard fruit flavors instead of burying them under yeasty, toasty notes. In this episode, we taste two Mosel Sekt bottles side by side, and tell you if either of them is worth buying. And we make lots of cringy jokes about Sekt. What else would you expect from us?!? If you are curious to find a new sparkling wine to try, or just haven't found a sparkling wine that you love yet, then this is the episode for you! Wines reviewed in this episode: Loosen Bros. Dr. L Sparkling Riesling, Ulrich Langguth 12 Degree Sparkling Riesling Sekt.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Frank Mills Heart of the City Peters and Lee The Old Fashioned Way David Carroll AHO Come Closer to Me Beegie Adair All The Things You Are Al Caiola & Orchestra Feliz Brasilia Bert Kaempfert Who's Sorry Now Vic Franklyn Close Your Eyes Al Nevins AHO Whispering Art Van Damme Sunday Kind of Love The Arbors So Nice (Summer Samba) Billy May AHO Nobody Told Me Billy Vaughn AHO Blue Velvet The John Parker Orchestra Let's Call The Whole Thing Off Buddy Emmons Cherokee Cyril Stapleton AHO Getting To Know You Frankie Carle Hoagy Carmichael Medley Johnny Desmond I'll Walk Alone Floyd Cramer Born To Lose John Wilson AHO Soft Lights & Sweet Music Alex Stordahl AHO Non Dimenticar Ray Conniff & Billy Butterfield What a Difference a Day Makes Ralph Marterie AHO Green Dolphin Street Steve Lawrence Exactly Like You Xavier Cugat AHO On a Clear Day (You Can See Forever) Ralph Flanagan AHO What's New Claude Blouin At Last Wayne King AHO Days of Wine & Roses Rod Stewart Thanks For The Memories Ray Anthony AHO Out of Nowhere Richard Maltby AHO Fools Rush In Les Elgart AHO Moonglow Si Zentner AHO Where Is The Love Patti Page The Good Life Richard Vaughn AHO Moonlight In Vermont Stanley Black's Latin American Rhythms Green Eyes Syd Lawrence Concert Orchestra Sweet & Lovely Terry Harrington AHO Red Sails In The Sunset Roberto Delgado Fly Me To The Moon Peter Duchin Willow Weep For Me Danny Malando AHO Charmaine Frank Mills Heart of the City

A new report reveals how recent trade policy shifts are drastically redrawing the global competitive map. We will analyze the "winners and losers" in the commodities market as relative tariff prices change overnight.Today's Stocks & Topics: Constellation Energy Corporation (CEG), Market Wrap, IMAX Corporation (IMAX), Options, Albertsons Companies, Inc. (ACI), Trade Wars & Wine: The New Global Tariff Map, NEOS NASDAQ-100(R) High Income ETF (QQQI), International ETFs, IREN Limited (IREN), Reddit, Inc. (RDDT), Different Types of Traders.Our Sponsors:* Check out Anthropic: https://claude.ai/invest* Check out Pebl: https://hipebl.ai* Check out Quince: https://quince.com/INVESTAdvertising Inquiries: https://redcircle.com/brands

GSM sounds like a cool stage name@Bodegacorazondelsol @gamble_estates @whitehalllane @donmelchorwine #wine #napavalleywine #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS – Join us for a delightful exploration of some remarkable wines from Napa Valley and Mendoza, Argentina. In this episode, we'll be tasting and rating an impressive lineup. Our hosts dive into the unique characteristics of each wine, sharing their tasting notes, food pairings, and a healthy dose of humor along the way. Whether you're a seasoned wine enthusiast or just starting your journey, this episode promises to be both informative and entertaining. Get ready for ratings from 1-5 with our signature SIPS sounds!4:46 Gamble Estates Yountville Sauvignon Blanc 20244 SIPS11:11 Corazon del Sol Luminoso GSM Blend 2022 Mendoza Argentina3 SIPS17:17 Whitehall Lane Napa Valley Merlot 20213 SIPS23:52 Revana Cabernet Sauvignon Napa Valley 2021 4 SIPS29:56 Revana Estate Cabernet Sauvignon St Helena 20214 SIPS33:19 Don Melchor Puente Alto Vineyard Cabernet Sauvignon 20215 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Cabernet Sauvignon, Sauvignon Blanc, Gsm Blend, Napa Valley Wines, Mendoza Wines, Wine Ratings, Merlot, Wine Reviews, Wine And Food Pairing, Wine Education, Wine Enthusiasts, Don Melchor, Wine Production, Vineyard History, Tasting Notes, Wine Cellar, Wine Appreciation, Fine Wines, Wine Podcast

This week, I wanted to go back and revisit the episode that I made with Iron & Wine in the fall of 2022 about the song "Flightless Bird, American Mouth." And there are a couple reasons. One, there's a new Iron & Wine album that's coming out this month, called Hen's Teeth. And secondly, I actually have a song of my own that's coming out today, the same day as this episode, and it features Iron & Wine on the track. It's called “Stray Dogs,” and it's the first song from an album that I'm releasing in April, called In The Last Hour of Light. And this Iron & Wine episode of the podcast is what actually led to our collaboration on the song. I'd been a huge fan of Iron & Wine for two decades, and this live taping, which happened in Wimberly, Texas, at the Blue Rock Artist Ranch and Studio, was the first time that I got to meet Sam Beam from Iron & WineSo before we go back and listen to the episode itself, I thought it could be nice to talk to Sam about how this episode happened, and then how that led to the making of “Stray Dogs.” For more, visit songexploder.net/iron-and-wine.