Podcasts about Wine

Is “wine mom” culture quietly breaking Christian women?

06-02-25 - BR - MON - Certain Spiders Use Bondage To Tie Up Females - Trend Of Jalapeno Wine Sparks Memory Of The Chevys Tortilla Machine - Lion Kills Man On Safari In Namibia When He Goes To PeeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this segment, Mark is joined by John Lamping, a former Missouri State Senator. He shares his thoughts on the success of DOGE and Elon Musk. He also has a Wine and Jazz event coming up this weekend in Augusta that he previews.

In hour 1 of The Mark Reardon Show, Mark reveals the newest member of the Reardon family... their new puppy, Max. Mark is then joined by Jane Dueker, a Reardon Roundtable regular and a local attorney. Dueker shares her thoughts on former St Louis Mayor Tishaura Jones' critical tweets regarding current Mayor Cara Spencer. He is later joined by John Lamping, a former Missouri State Senator. He shares his thoughts on the success of DOGE and Elon Musk. He also has a Wine and Jazz event coming up this weekend in Augusta that he previews.

In hour 1 of The Mark Reardon Show, Mark reveals the newest member of the Reardon family... their new puppy, Max. Mark is then joined by Jane Dueker, a Reardon Roundtable regular and a local attorney. Dueker shares her thoughts on former St Louis Mayor Tishaura Jones' critical tweets regarding current Mayor Cara Spencer. He is later joined by John Lamping, a former Missouri State Senator. He shares his thoughts on the success of DOGE and Elon Musk. He also has a Wine and Jazz event coming up this weekend in Augusta that he previews. In hour 2, Fred recaps his recent vacation in Florida. Sue then hosts, "Sue's News" where she discusses the latest trending entertainment news, this day in history, the random fact of the day, and much more. Mark is then joined by Curtis Houck, the Managing Editor of News Busters at the Media Research Center. Houck recaps his trip to Budapest, Hungary for CPAC Hungary and the EU-US Forum and more. He is later joined by KSDK Sports Director Frank Cusumano who discusses the Cardinals beginning a 9 game homestand. He also discusses the Battlehawks hosting the DC Defenders in the XFL Conference Championship this weekend at the Battle Dome. In hour 3, Mark is joined by Michele Tafoya, the Host of the Michele Tafoya Podcasts and a former longtime NBA, NFL, Olympic, and College Football & Basketball Sideline Reporter. She discusses the latest situations around the country where transgenders are dominating women's sports. Mark then discusses Julie Hamill's comments on CNN regarding the disadvantages that females have when competing against transgenders. He is later joined by St Louis comedian Greg Warren who discusses his new standup comedy show, "The Champ" which can be seen on YouTube on Nate Bargatze's "Nateland" Channel. They wrap up the show with the Audio Cut of the Day.

6:00AM-7:00AM: A Few Things, Wine 7:00AM-8:00AM: Normal or Nope 8:00AM-9:00AM: Disney GP Winner, Few More Things 9:00AM-10:00AM: Other News, Feel Good/Show Close

From merriment to mummification, new year revelries to funerary rites, wine played a key role in ancient Egyptian culture. Islam Issa speaks to Matt Elton about why the alcoholic drink was so important – and how it inspired everything from a wine vending machine to the Festival of Drunkenness. EXCLUSIVE NordVPN Deal ➼ ⁠⁠https://nordvpn.com/hepod⁠⁠ Try it risk-free now with a 30-day money-back guarantee! The HistoryExtra podcast is produced by the team behind BBC History Magazine. Learn more about your ad choices. Visit podcastchoices.com/adchoices

From interview vault: In this episode Derek Champagne interviews the Founder & CEO of RedHead Wines, Marisa Sergi just after she has landed a deal with WalMart stores. Marisa is a young business owner who is a third generation wine maker. Marisa shares her background, passion for making wine, and the highlights of her entrepreneurial journey.Learn more at https://redheadwine.us

Over at "The Wine Conversation", Sarah Kemp welcomes Jasper Morris MW, author of “Inside Burgundy” and the website www.insideburgundy.com, who takes a deep dive into Beaune, “the centre of the universe for wine lovers.” That small town is situated south of Dijon and has 20,000 inhabitants. The main grapes are Pinot Noir and Chardonnay. This is where you find the merchant houses, the best-known being, Bouchard Père et Fils, Louis Jadot, Louis Latour and Chanson Père et Fils. There are a few domaines, and Jasper cites Domaine de Croix as one to know.There are several Premier Crus, but no Grand Crus. The Premier Crus Jasper advises looking out for are Beaune Les Grèves, which he describes as a number-one classic. Also of note are Beaune Clos des Mouches, which produces both red and white, with the white being outstanding. Beaune Vignes Franches, Clos des Fèvres and Clos des Avaux also are recommended. There are not too many up-and-coming producers, but a name to watch is Baptiste Guyot.Beaune provides attractive value, with Premier Crus often selling at the same price as village Pommards. The red wines tend to be lighter-bodied than other appellations, beautifully perfumed and accessible. The whites from the hillsides are chiselled, whereas the wines from lower down, like Clos des Mouches, can be surprisingly rich. Jasper recommends the following vintages for drinking now: 2017 both red and white, 2020 for whites and 2019 for reds.Beaune is a great place to visit and the Cité du Vin on the outskirts of Beaune is highly recommended. For restaurants, Jasper is a fan of Maison du Colombier which has a good wine list, Ma Cusine and Caves Madeline. One place not to be missed is the Hospices de Beaune or Hôtel-Dieu, which was built in 1443 and is full of history. Every November the Hospices de Beaune auction takes place, with wine lovers being able to bid on barrels (288 bottles), with all proceeds going to charity.Jasper's obscure fact is that if you go down to Drouhin's cellars, you can see the remains of a Roman wall.You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with: The Wine Conversation 67 Pall Mall TV Bringing Burgundy closer to you with every episode!Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @jaspermorris.insideburgundy

In this episode, Amber covers the murder of 34-year old Gary Pocock. Gary was found half naked and beaten on the beach in a seaside town in England.Then, Naomi recounts the strange events in the life of Agatha Christie that some say was eerily similar to a plot of one of her books.For this episode, Amber was drinking 2020 Malbec from Mendoza ArgentinaAmber's Sources:A Killer Makes A Call S1 E5Sheppey horror murder featured in new Channel 5 true crime series A Killer Makes A Call | Nurden's NotebookWho was Gary Pocock in C5's A Killer Makes a Call and how did he die? | The SunNaomi's Sources:https://en.wikipedia.org/wiki/Agatha_Christiehttps://www.historic-uk.com/The-Curious-Disappearance-of-Agatha-Christiehttps://www.theguardian.com/mystery-of-agatha-christie-disappearancehttps://lucyworsley.substack.com/p/the-non-mysterious-disappearance Support the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

Many people find it confusing that wines from places like France, Italy, and Spain are often named for where they are from rather than the grapes they are made from. For example, did you know that white Sancerre is Sauvignon Blanc? Or that red Burgundy is Pinot Noir? Wait, what?!? And do you get livid when someone asks if you really meant Champagne or you were actually talking about sparkling wine? Trust us, we've been there, and we understand your pain! But, there are valid reasons why this happens, and we are here to help you make sense of it all. It has something to do with tradition, history, legislation, and, frankly, money. In this minisode, we spill the tea to help understand a little bit better.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

At the recent Nantucket Wine Festival, one local winery made a return visit. Sakonnet Vineyards was a participant in the 2025 Grand Tasting, marking a return for the legacy Southern New England winemaker. Matt Gant, assistant tasting room manager, and Drew Eichinger, sales manager hopped on a call with me to do a virtual tasting.

Ha Ha Merlot 2023, Hawkes Bay. RRP $19.00 Ha Ha means – to ‘Catch your breath' in te reo Māori A palate of plums and blackberry fruit scents, there's a light violet touch and generous fruity core. Fine tannins with medium+ acid line to frame the flavours of plums and red berry fruits. Balanced and refreshing with decent length and lots of style. Best drinking from 2025 through 2028. The Food: Merlot is one of those wines that bridges the earthy umami flavours of winter fare almost seamlessly every time. One such dish a chicken ballotine stuffed with spinach, lentils and prunes. You can substitute out the prunes for dates, raisins or even dried apricot. The natural sweetness of the fruit with the meat is what Merlot likes. Spinach and red wine tannins like each other a lot, and lentils provide the earthy theme to the dish. The lentils can be served on the side if stuffing them into a rolled-up chicken breast or leg doesn't fit your idea of using lentils in that way. The Season: 2023 was challenging to a greater or lesser degree through Aotearoa NZ. The north island was challenged by the wind and rain. Hawkes Bay where this wine was grown got smashed by cyclone Gabrielle. Producers of wine were quick to react and harvest only the best fruit to make wine. The South Island not so much at all. The bottom line is wine from the 2023 vintage on the most part are wines to drink and enjoy now. LISTEN ABOVE See omnystudio.com/listener for privacy information.

A panel of federal judges ruled on Wednesday that many of President Trump's tariffs were illegal, a decision that has threatened to derail his trade agenda.Victor Schwartz, the wine importer at the center of the case, explains why he decided to take on the president, and Jeanna Smialek, the Brussels bureau chief for The Times, discusses what options Mr. Trump has to save his trade war.Guest:Victor Schwartz, a small wine importer and the lead plaintiff in a lawsuit against Mr. Trump's tariffs.Jeanna Smialek, the Brussels bureau chief for The New York Times.Background reading: The U.S. Court of International Trade said Mr. Trump had overstepped his authority in imposing his “reciprocal” tariffs globally.An appeals court spared the tariffs while it considered the challenge.From March: Wine businesses were struck with fears of disaster under the threat of huge tariffs.For more information on today's episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. Photo: Doug Mills/The New York Times Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.

A chance meeting led to a very cool show that turned us into total cider freaks. Amie and Lyndon happened to come in for a tasting at Winery Sixteen 600 on their way to a site visit at the local Sonoma Cider Shop, Pomme. They are based in Cedar Grove and Asheville North Carolina and make cider, pet-nat, piquette and wines from local sources. Their energy, enthusiasm and creativity were truly inspiring and everything we tried was amazing. The winery supports local farmers using only sustainably and organically sourced fruits, including blueberries, heirloom apples, and unusual ingredients like hibiscus. The ciders and wines are raw, wild, unrefined, unfiltered, and unpasteurized, allowing customers to feel good about what they're drinking. Ask for them at your local cider shop, or if you live in the south, go check them out, they are constantly doing fun events and pop-ups. [EP 373] Botanistandbarrel.com @botanistandbarrel

Donald Macleod explores Beethoven's endeavours to become the guardian of his brother's son Karl - a relationship which from the start was built upon rocky foundations.Music Featured: Allegro and Minuet, WoO 26 (Excerpt) Symphony No 3 ‘Eroica' (Scherzo. Allegro vivace) Leonore Prohaska, WoO 96 (Funeral March) Piano Sonata No 28 in A, Op 101 Sehnsucht, WoO 146 Das Geheimnis, WoO 145 Der Mann von Wort, Op 99 Symphony No 7 in A, Op 92 (Allegretto) Music, Love and Wine, Op 108 No 1 Behold my love how green the groves, Op 108 No 9 Symphony No 8 in F, Op 93 (Allegro vivace) Piano Sonata No 29 in B flat, Op 106 ‘Hammerklavier' (Allegro) String Quintet in C minor, Op 104 (Allegro con brio) Missa Solemnis in D, Op 123 (Agnus Dei) Minuet, WoO17 (Mödlinger Tänze, No 2) Piano Sonata No 30 in E, Op 109 (Prestissimo) Symphony No 9 in D minor, Op 125 ‘Choral' (Excerpt) Resignation, WoO 149 Abendlied Unterm Gestirnten Himmel, WoO150 Piano Sonata No 31 in A flat, Op 110 Bagatelle No 2, Op 126 (Allegro) Der Kuss, Op 128 Missa Solemnis in D, Op 123 (Gloria) Symphony No 9 in D minor, Op 125 ‘Choral' (Scherzo) String Quartet No 12 in E flat, Op 127 (excerpt) Waltz in E flat, WoO 85 Tremate, empi, tremate, Op 116 String Quartet No 15 in A minor, Op 132 (Molto adagio) Elegischer Gesang ‘Sanft wie du lebtest‘, Op 118 Piano Sonata No 12 in A flat, Op 26 (Marche Funebre)Presented by Donald Macleod Produced by Luke Whitlock for BBC Audio Wales & WestFor full track listings, including artist and recording details, and to listen to the pieces featured in full (for 30 days after broadcast) head to the series page for Ludwig van Beethoven (1770-1827) https://www.bbc.co.uk/programmes/m002cbw3And you can delve into the A-Z of all the composers we've featured on Composer of the Week here: http://www.bbc.co.uk/programmes/articles/3cjHdZlXwL7W41XGB77X3S0/composers-a-to-z

Millie Tsukagoshi Lagares on opening the door to the Japanese home kitchen in her new book, ‘Umai’. Then: this year’s London Coffee Festival and we pop the cork on our wine of the month.See omnystudio.com/listener for privacy information.

Tasmania's newest winemaking operation has passed its first test, processing its first ever vintage.

Join us this week for a wildly entertaining conversation with André Hueston Mack, winemaker and owner of Maison Noire Wines! André brings his signature blend of passion and humor to our podcast, sharing stories from his time as sommelier at The French Laundry and helping to open Per Se. As he says, "The greatest foil to pretension is humor" - and he lives that mantra with his Kick-Ass Garage Wines from Oregogne (yes, that's a French nod to Burgundy). Click the link below and give these wines a try! #HappyFriday! #ItsWineTime! #Cheersing Please visit https://maisonnoirwines.com/wine-shop/ to check out ALL of the Maison Noir wines!Wines this episode:2022 Maison Noir Wines "New Noir" Willamette Valley Orange Wine ($25 at the winery)2023 Maison Noir Wines "Bastardo Jackson" Willamette Valley Trousseau Noir ($30 at the winery)2022 Maison Noir Wines "Free Gamay" Willamette Valley Gamay Noir ($30 at the winery) 2022 Maison Noir Wines "Gamma Ray" Willamette Valley Red Wine ($30 at the winery)   A HUGE thanks to our sponsors: Liberty Lake Wine Cellars and CDA Gourmet!Liberty Lake Wine Cellars: Looking for amazing wine? Taste Liberty Lake Wine Cellars' big, bold reds from Red Mountain, along with their delightful Tahija whites and Rosés. Join their Wine Club for exclusive benefits including their Thursday Wine Club night. Get all the details at https://www.libertylakewinecellars.com/ or call 509-255-9205. Liberty Lake Wine Cellars: Celebrating 20 years of making exceptional Washington wine!CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevatedAnd of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The Pilgrim's Market Wine Words of the Week - Garage Wines Garage Wines are characterized by small-scale, artisanal production, often in a "garage" or small facility.Pilgrim's Market: Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day, weekly complimentary tastings and just up the street from CDA Gourmet! Visit pilgrimsmarket.com or call 208-676-9730!Some wines we've enjoyed this week: Ridge Vineyards Three Valleys, Chevalier de la Crée Montagny Premier Cru, Geografico Le Mire Toscana Bianco, Simi Chardonnay, Domaine Bersan Les Ouches Chablis, Oyster Bay Chardonnay, Emmolo Merlot and Far Niente Chardonnay.Mentions: Red Hook Tavern, Vaso CellarsPlease find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2025 Wine Time Fridays - All Rights Reserved

Dan and Paul from Small Vines. Paul Sloan from Small Vines Wines joins Steve Jaxon and Dan Berger on California Wine Country. Daedalus Howell also joins us today. Small Vines Wines makes “world class wines of distinction.” Paul grew up in Sonoma County on a 250-acre horse and cattle ranch, on the eastern side of Santa Rosa. He worked in restaurants and ended up at John Ash & Co., known as one of the original farm-to-table restaurants. His favorite wines were always from families that grew the fruit and also made the wine. When he fell in love with age-worthy, food-friendly wines, he continued to work for the Dutton family and studied viticulture at Santa Rosa JC. He planted some high-density vineyards over the years and his wines come from them. High-Density Vines Dan Berger says that the predictions of weather are less reliable than ever, as climate change is not uniform. Paul finds that high-density planting helps, in hot years by shading the vines. High density planting works but you have to take careful care of the vines. Paul was the first person to actually design a wine with good natural acidity by planting high density vines. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines. Phylloxera is a root louse that is so small it is hard to see. It chews on certain roots and in particular, native roots. So you have to choose rootstock that is impervious to it. It appeared in the late 1980s. It was inevitable that all the vines affected had to be torn out and the vineyards replanted. The more leaf surface you have, the more dappled sunlight you have, instead of direct light. By planting a 4-foot tractor row instead of an 8-foot tractor row, you can get fifty percent less direct sunlight on the fruit. Daedalus asks about automation and the potential to use drones in the vineyard. Paul tells about advanced tractors that gather data. The high end producers will continue to do things by hand, but a lot of less expensive wines will have to use some automation. Dan Berger mentions that a lot of the automation is in the winery, rather than in the vineyard. There are tanks with built-in chemical analysis equipment. Also, sorting the fruit is still an important manual process. Ideally, you only harvest the ideally formed clusters of fruit. Their first tasting is a 2021 TBH Chardonnay, that demonstrates the fruit selection. They sort the fruit on the vine. You only take the ideal length of cluster and diameter of berries. Their 2021 Chardonnay is the current release. His goal is to make age-worthy, food-friendly wines, so he sees no reason not to hold his wines for a few years before releasing them.

Andreola is one of the main wineries of reference in the Valdobbiadene area. Founded in 1984 by Nazzareno Pola, it has managed to establish itself in the Olympus of Prosecco thanks to the quality of their wines, focusing - no less - on the diversification and expression of the individual territories - the so-called "rive" - ​​managing to create bottles of strong personality and quality. The Founder's Label, which bears the name of Nazzareno Pola, is yet another example of the high quality of Andreola, winning DiWineTaste Five Diamonds and the title of best wine for the month of April 2025.

Celebrations at Harvard University's commencement ceremony are being overshadowed by a legal battle over international students. We'll tell you how a family-run wine company went head-to-head with the Trump administration and won. Home sellers now outnumber buyers by the largest margin in years. The American flag has been raised at the US ambassador's residence in Syria for the first time since 2012. Plus, who's in and who's almost out of the NBA finals. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In less than 2 years, Semo Pasta + Wine has established itself as a restaurant Omahans are more than happy to drive to Fremont for. The chefs and owners describe how the restaurant came to be, the concept of serving "European-inspired Nebraska cuisine", hosting Guy Fieri and the wild experience that was, and so much more.  This episode was sponsored by ⁠⁠⁠⁠Semo Pasta⁠⁠⁠⁠. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was sponsored by ⁠⁠⁠Sully's Gastroburgers⁠⁠⁠. Gourmet, house-ground Certified Piedmontese grass-fed beef burgers. Hand-cut and brined 100% beef tallow fries. House-made, seed-oil free sauces. This episode was also sponsored by ⁠⁠⁠⁠Certified Piedmontese⁠⁠⁠⁠. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠Hurrdat ONE Website⁠⁠⁠ or visit ⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠!

This show is brought to you in association with iDealwine. It's not every day the world of wine is described in terms like: 'adrenaline rush,' and going 'crazy'. Welcome to the world of online wine auctions, particularly that of iDealwine (sponsors of this show). iDealwine is a treasure trove not only of wine goodies but also high-tech functionality - so in this episode we explore how these online wine auctions work and why they might be worth trying out if you haven't already.Whisper it - but apparently they're pretty easy, accessible (with prices starting at €1) and...fun.We talk about all this as well as analyse the wine market trends of today and tomorrow with iDealwine co-founder Angélique de Lencquesaing. We also hear from iDealwine customer Jordan O'Brien in Toronto as to why we should, in his words, 'dive right in.'Along the way we talk hidden gems, Japanese Pinot Noir, 4 o'clock starts, fake wine and 1965 vinegar...Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, including full listings of the wines, on our website: Show notes for Wine Blast S6 E20 - 'Adrenaline rush': Wine Auctions and Trends with iDealwineInstagram: @susieandpeterSponsors: iDealwine

The secrets of a Michelin starred restaurant’s fine wine cellar is the blend of knowledge, experience and creativity. William Simons is the Wine Director and Director of Operations at Albi in Washington DC and I spoke with him on the phone just a few weeks ago. Albi’s Palestinian identity with a broad focus on hospitality [...]

This week on our Vino Lingo segment William Simons, Wine Director & Director of Operations, Albi, Washington DC, defines the term “Spontaneous”.  Learn more by visiting albicd.com

Kid Cudi A Rat?: Kid Cudi testifies against Diddy and Young Thug labels him a rat. Is that the case? Lord Babylon: We check back in with Lord Babylon on Tiktok to find out the latest advice on how to properly not get cucked by a lady. Shonti2Funny: We delve into the bad humor of one Tiktoker and then watch multiple McDonalds fights and bodycam footage. THE BEAR!, FUCK YOU, WATCH THIS!, BANANARAMA!, CRUEL SUMMER!, CLONE JESUS!, WINE!, BLOOD!, JURASSIC PARK!, MOSQUITO!, CATHOLIC!, SHANE CULKIN!, MID MOVIE!, BILL AND TED!, CUDI!, CASSIE!, TRIAL!, CAR FIRE!, BREAK IN!, DOG!, BATHROOM!, YOUNG THUG!, RAT!, LOL!, TMZ!, NO SNITCHING!, TOURE!, HOOD!, PLANT!, SAME DAMN TIME!, FUTURE!, SNL!, GANG!, WHITE GUY VOICE!, DAVE CHAPPELLE!, SEXUAL HARASSMENT!, BOOKS!, CRASS BANTER!, MADDEN MOVIE!, DAVID O RUSSELL!, CHRISTIAN BALE!, HAWK TUAH!, AMAZON!, RIZZ TUAH!, LORD BABYLON!, BLACK LOTUS!, YOU'RE WELCOME!, MENS RIGHTS!, REAL!, RETARD!, RESPECT!, DR PHIL!, CRINGE!, HUMOR!, BAD!, TERRIBLE!, EMBARASSING!, IMAGINARY FRIEND!, UBER DRIVER!, SHONTI2FUNNY!, DOUCHE CHILLS!, PRANKS!, PENNIES!, GYM MEMBERSHIP!, MCDONALDS!, FIGHT!, BEAT UP!, FIRED!, ATTACKED!, CRAZY!, KNOCK OUT!, BODYCAM!, NUGGETS!, PREGNANT WORKER!, ATTACK!  You can find the videos from this episode at our Discord RIGHT HERE!

This week on Wine About It:Maya and QT invite The Yard over for a pajama party.There's discharge, tampon confusion, and a crash course in speculums.Slime gets distracted by his own hole, and Ludwig... may have pooped himself. ✨ Bonus Content: https://patreon.com/wineaboutit

This week in our exploration of potential ingredients on wine labels we look at volatile substances. Last week we looked at what dissolves into wie hee we look at was evaporates. Hosted on Acast. See acast.com/privacy for more information.

Elle meets with Olivia Wright, winemaker at Rodney Strong Vineyards, and a Master of Wine candidate, she's on the second stage of the program (there are three total) and shares everything the program entails! Elle tastes her stellar Russian River Reserve Pinot Noir at the top. Learn more about your ad choices. Visit megaphone.fm/adchoices

The boys are truly back in town! Jon and Tomas go to their hometown, Ellwood City, for the third annual Wine and Bourbon Walk put on by the Ellwood City Mason lodge. The guys try a lot of cool, familiar whiskeys, and for the first time in three years, it's not raining! This one is a short one, but fun nonetheless. Cheers!Laurel Oak FarmLaurel Oak Farm purchase linkIf you would like to purchase a hat click hereCheck out our YouTube Channel!If you would like to become a patron of the show, please check out our Patreon site.  Be sure to rate and review us on iTunesFind all other info on our site!

Today's Guest Early adventures to legendary vineyards and wineries around the world with his family and father, photographer Andy Katz, gave Colorado native Jesse Katz a profound respect for the creativity and art of winemaking. It was through his father's work that Jesse recognized and fell in love with the importance of terroir, balance, and the beauty of a winemaker's influence. Setting him on a path he has pursued ever since. Today, Jesse creates distinct and nuanced wines for his brands, aperture sellers, and double-proof vineyards, while serving as a consulting winemaker for some of the world's elite wine programs. Since his debut as a first-generation talent at a college, he has emerged as one of the most exciting and accomplished winemakers globally. ⁠Aperture Cellars⁠ ⁠The Setting Wines⁠ ⁠Jesse on Instagram⁠ About Dr. Raj Dr Raj is a quadruple board certified physician and associate professor at the University of Southern California. He was a co-host on the TNT series Chasing the Cure with Ann Curry, a regular on the TV Show The Doctors for the past 7 seasons and has a weekly medical segment on ABC news Los Angeles. More from Dr. Raj ⁠⁠⁠The Dr. Raj Podcast⁠⁠⁠ ⁠⁠⁠Dr. Raj on Twitter⁠⁠⁠ ⁠⁠⁠Dr. Raj on Instagram⁠⁠⁠ Want more board review content? ⁠⁠⁠USMLE Step 1 Ad-Free Bundle⁠⁠⁠ ⁠⁠⁠Crush Step 1⁠⁠⁠ ⁠⁠⁠Step 2 Secrets⁠⁠⁠ ⁠⁠⁠Beyond the Pearls⁠⁠⁠ ⁠⁠⁠The Dr. Raj Podcast⁠⁠⁠ ⁠⁠⁠Beyond the Pearls Premium⁠⁠⁠ ⁠⁠⁠USMLE Step 3 Review⁠⁠⁠ ⁠⁠⁠MedPrepTGo Step 1 Questions⁠⁠⁠ ⁠⁠⁠MedPrepTGo Step 2 Questions Learn more about your ad choices. Visit megaphone.fm/adchoices

——Get the YDP Life Application Guide for the APR., MAY, JUN., 2025's Lesson titled, "How to Study Bible Prophecy (Allusions, Images, Symbols)." https://amzn.to/4iBLQRWBecome a supporter of this podcast: https://www.spreaker.com/podcast/your-daily-portion-with-l-david-harris--2912188/support.

How does biodynamic farming transform a vineyard into a thriving, interconnected ecosystem? What do wild orchids reveal about the health of a vineyard? How do France's preschool lunches help to create a nation of gourmets? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Caro Feely, author of the terrific memoir Grape Expectations: A Family's Vineyard Adventure in France.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of her terrific book, Grape Adventures. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights How did Caro's daughter's medical emergency shape her perspective on risk? Why did Caro feel like a bad mom in the early years of the winery? How has living in France influenced Caro's approach to food and wine? When did Caro realize the wine business was becoming financially viable? What are some of the most interesting aspects of biodynamics? What's the significance of wild orchids in a vineyard? Which wine would Caro pair with her favourite childhood food, marmalade on toast? Why would Caro want to share a bottle of wine with Al Gore?   Key Takeaways As Caro explains, often biodynamics is just picked on as a woo woo, but really, it's about listening to your land and being present. Biodynamics is organics, plus. It's essentially three things: It's working with plant and animal-based sprays to keep the vineyard healthy, using the biodynamic calendar to do things at the right moment. It's about listening to what's going on in the sky. We all notice the sun, but all the other bodies in the sky also have an impact. Lunatic comes from the fact that the moon does have an effect on us. The final thing is to think of your farm as a whole farm system as a living thing where everything is connected. We can't just look at the vine on its own, like a unit of production. It is a living thing, and it is a vibrant living environment. Caro says that when they bought the farm in 2005, it was conventionally farmed. They started organic farming and in 2008 the wild orchids came back. The systemic fungicides had worked their way out of the soil. Essentially, our soil health was coming back. The mycorrhizae, the fungi growing symbiotically with the roots of the vine, helps them to extend their network, to get more nutrients. However, mycorrhizae will not be there if you're using systemic fungicides. Caro loves France's respect for food and for taking time to enjoy it. There's a tradition in the country where everybody, no matter what they do, is somewhat of a gourmet and knows about food and wine. She thinks it does go back to schools with their three-course lunch when they're two and a half at preschool.   About Caro Feely Caro Feely is a writer, yoga teacher, wine educator and organic farmer. She leads authentic, personalized and educative wine tours, wine courses, walking tours and yoga retreats near Bordeaux in France. She is a published author, an engaging speaker, a registered Yoga Alliance yoga teacher, a WSET* wine educator, and a professional with many years of workshop, presentation, teaching, and management experience. Caro offers accommodation, tours and yoga at her organic farm in Saussignac.         To learn more, visit https://www.nataliemaclean.com/339.

I sat down with Champagne winemaker Benoît Tarlant (of Champagne Tarlant) and ASI Best Sommelier of the World Raimonds Tomsons to discuss the future of Champagne - terroir, vin clair, single vineyards, zero dosage, and what truly defines great Champagne today.You can also listen to the No Sediment Wine Podcast and Talk Under the Vine episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:

If you have thought about entering the wine trade but really don't think you would be much of wine winemaker...but you really feel like you are going to love it. It actually took me many years to "love" it but hear this story. Armen is getting ready to quite his day job... head down and make it work. And you  know, it is working. Armen Ghazikhanian didn't so much dive into the wine business as wander in with curiosity, a keen palate, and a spreadsheet in his back pocket. You'll come away from this episode with more than just a newfound respect for Armenian wine; you'll discover how a career in finance can lead to the art of curating bottles that carry centuries of culture and a whisper of volcanic terroir. Armen reveals how his passion-driven side gig, Cork and Bottle, was forged as much by personal connections and boots on the ground in remote Armenian villages as by business school savviness—only to discover that the wine industry plays by its own rules entirely. Along the way, you'll learn about the surprising renaissance of Armenian winemaking after the Soviet era, why indigenous grape varieties like areni and voskehat are turning the heads of wine judges and sommeliers, and what happens when you take a risk importing unknown bottles to the US, hoping they don't just satisfy your friends but spark conversation in wine shops and restaurants across California. Through anecdotes of smuggling bottles, weathering the red tape of international logistics, and winning unexpected gold at wine competitions, Armen shares what it means to balance romanticism and reality in the wine trade. Hosts and listeners alike will come away with a deeper appreciation for how wine isn't just a drink, but a powerful carrier of memory, tradition, and entrepreneurial risk—all told with Armen's self-effacing humor and Paul's insider understanding of the business. And if you've ever wondered whether a grape from the South Caucasus can go toe-to-toe with a California cab, this episode might just send you to the nearest shop asking for a bottle of “Areni”—even if you're not quite sure how to pronounce it.   #WineTalksPodcast #ArmenianWine #CorkAndBottle #WineImporter #WineCulture #PassionToProfession #IndigenousGrapes #WineBusiness

Join us on an exploration into the realm of organic and natural winemaking with Jack Sporer, the visionary behind Fresh Wine Co. and Magnolia Wine Services. Learn how his upbringing in a family vineyard in Sonoma Valley blossomed into a passion for organic viticulture and thoughtful intervention methods. Jack discusses the challenges and successes of transitioning to regenerative farming and reveals the mindset that led to the creation of Magnolia Wine Services. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Fresh Wine Co: https://fresh.wine/ This episode is sponsored by the Vineyard Underground Podcast hosted by leading viticulturist and vineyard education expert, Fritz Westover: https://www.vineyardundergroundpodcast.com/ Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

We're back. The boys welcome the truly incandescent Elaine Chukan Brown to discuss their incredible The Wines of California. Please stop what you're doing and read it. It is, full stop, absolutely required reading if you would like to ever think about wine again. Buy it. Christie came too, just in case we got weird or awkward. (We didn't but we love seeing Christie). After this episode Kevin and I discussed the next season, and lets just say, get ready to be really embarrassed you ever listened to this podcast.Buy the BookSupport the show

When's the last time you made a burger at home that was better than takeout?Whether you're craving a juicy smash burger, need a foolproof turkey patty, or want a plant-based option that actually tastes good, it's easy to fall into the trap of thinking great burgers only come from restaurants. But burger night at home can be quick, easy, and way more customizable than you might think — especially when you've got pro tips from two former personal chefs.By the end of this episode you'll:Master the art of deeply savory, crisp edged burgers, from the of smash burgers to the secret to juicy turkey patties. No grill required!Discover unexpected flavor upgrades—like mustard-brushed patties, kimchi toppings, and a 5-star recipe for an entirely vegan optionLearn how to build a low-stress, high-impact burger bar with topping must-haves and sides that make even a weeknight dinner feel like a party (without the stress).Press play for your next easy, healthy dinner that is stacked, sauced, and sizzling with flavor! ***This episode is sponsored by Spicytude: premium Indian spice kits and flavorful recipes!Spicytude makes Indian cooking easy with all-in-one spice kits. They source and blend the finest spices in perfect proportions, providing you with recipe cards and video instructions to guide you through the cooking process. Say goodbye to half-used spice jars turning to dust at the back of your pantry, and say hello to the era of precise and flavorful culinary experiences! ***Links:Homemade smash burger by Kenji Lopez Alt for Serious EatsBacon and kimchi burgers by Wesley Genovart from Food & WineA classic turkey burger recipe; add finely diced peppers, or shredded zucchini, chipotle pepper, sliced scallions, or herbs to modify it to your liking. Worcesteshire is a great addition too.Sonya's turkey kotleti (small turkey patties) Mark Bittman's salmon burger from NYT Cooking made with fresh salmon (unlocked)Ina Garten's salmon cakes made with leftover salmonHomemade tartar sauce and Kenji's shake shack sauce from Serious EatsDouble Drive-Thru veggie burgers by Chloe Cascarelli for Food & Wine, with Thousand Island sauce made with tofu

Narrator: Thomas Jones

Paul Sullivan is the founder of The Company of Dads, the first platform and community for Lead Dads—men who are primary caregivers, support their partner's careers, and champion working moms and caregivers. A longtime New York Times columnist, Paul became a Lead Dad in 2013 and launched the platform in 2022 after realizing the lack of support for fathers like him. Through newsletters, podcasts, events, and corporate training, The Company of Dads empowers families and reshapes workplace culture around caregiving. Paul is also co-host of The Work-Life Equation podcast and author of two books: Clutch and The Thin Green Line. His journalism has appeared in The Times, Golf Magazine, Fortune, and Food & Wine. He lives in Connecticut with his wife, their three daughters, and three dogs—and is a passionate golfer in his spare time.Connect with Paul Sullivan: Website: https://thecompanyofdads.com LinkedIn: https://www.linkedin.com/in/sullivanpaulj/ , https://www.linkedin.com/company/the-company-of-dads/ Instagram: https://www.instagram.com/thecompanyofdads/ , https://www.instagram.com/sullivanpaulj/ Facebook: https://www.facebook.com/thecompanyofdads , https://www.facebook.com/paul.sullivan.522/ X: https://twitter.com/companyofdads , https://twitter.com/sullivanpaul TurnKey Podcast Productions Important Links:Guest to Gold Video Series: www.TurnkeyPodcast.com/gold The Ultimate Podcast Launch Formula- www.TurnkeyPodcast.com/UPLFplusFREE workshop on how to "Be A Great Guest."Free E-Book 5 Ways to Make Money Podcasting at www.Turnkeypodcast.com/gift Ready to earn 6-figures with your podcast? See if you've got what it takes at TurnkeyPodcast.com/quizSales Training for Podcasters: https://podcasts.apple.com/us/podcast/sales-training-for-podcasters/id1540644376Nice Guys on Business: http://www.niceguysonbusiness.com/subscribe/The Turnkey Podcast: https://podcasts.apple.com/us/podcast/turnkey-podcast/id1485077152