Podcasts about Wine

Summer is almost over, but we found a great end of the summer wine that is chillable, quaffable, and easy drinking. In fact, this may be the wine that convinces your non-wine drinking friends that wine can be awesome. Most often used as a blending grape to add fruity aromas and softness to more tannic wines, on its own, Cinsault is a light, fruity, thoroughly enjoyable wine that belongs on your wine list. Perfect for cookouts and parties! Cinsault is also a wine known by many different names and is grown all over the world, and you probably have had it more than you know because of how often it is blended into red wine. And, evidently, if you are a big escargot fan, this is the wine for you! We also have a great conversation with one of our listeners, and we talk about the end of the controversy over the foil on Champagne wine bottles - and we bet you didn't know there was a controversy about it. We also, unfortunately, ran into another corked wine in our tasting portion of the episode, but that's ok because it helps you know that it does happen and what you might experience when you run into a corked wine. Wines reviewed in this episode: 2024 Lubanzi Cinsault,  2021 Domaine des Homs L'Amandier CinsaultSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Tom brings us dry brushing and Molly is tasting Dragonfruit. Then Tom has the new way to eat cake, while Molly remains unbothered.LINKS:Dry brushingUnbotheredDragonfruit flavored stuffEating cake with a wine glass Hosted on Acast. See acast.com/privacy for more information.

212 - Bootsy Collins In episode 212 of “Have Guitar Will Travel”, presented by Vintage Guitar Magazine, host James Patrick Regan speaks with Bootsy Collins a bassist that needs no introduction! In their conversation Bootsy tells us why he started on bass and his gear when he was starting out provided by his brother Catfish who eventually brought him in to his band the Pacemakers. Bootsy describes how James Brown became aware of the Pacemakers and how he brought them on board getting Bootsy a Fender Jazz bass and two Ampeg SVT's. Bootsy takes us through when he decided to incorporate pedals into his sound and the pedals he used initially. Bootsy discusses when he began producing albums while working with George Clinton. Bootsy tells us about his bass mentors James Jamerson, Paul McCartney and Larry Graham. Bootsy describes his original “Space Bass” and tells us about the current star bass made by Warwick and he also gives us a quick tour of his most recent amp system from the last time he toured. Bootsy talks about ear protection after a recent surgery which has him sidelined and working only in the studio currently. Bootsy discusses his friend Buckethead whose album he recently produced and who he's worked with since the ‘90's. Finally Bootsy takes us through his philanthropic productions and a few of the items you can purchase off his website: Beer, Wine and star straps… and having the NFL pick Bootsy's tribute to Buckethead for the TV broadcasts. To find out more about Bootsy you can go to his website: bootsycollins.com Please subscribe, like, comment, share and review this podcast! #VintageGuitarMagazine #Bootsy #BootsyCollins #JamesPatrickRegan #AmpegSVT #theDeadlies #FenderCustomShop #JamesBrown #CatfishCollins #haveguitarwilltravelpodcast #HGWT #BucketHead #GeorgeClinton #OnThe1#PFunk #FunkBass #tourlife Please like, comment, and share this podcast! Download Link

REVIEW 3: A segment with Lorenzo Fiori, discussing an Italian recipe for Milan rice with saffron and wine recommendations. Fiori shares culinary expertise on preparing this classic Milanese dish, explaining traditional techniques and ingredients. The conversation includes pairing suggestions and cultural context about Italian cuisine and dining traditions from the Lombardy region.

The good stuff is at the top of the hill@chandon @chandonusa @postandbeamwinery @maris_wines @chappellet_winery #wine #napavalley #podcast #radioshowCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – Get ready for an engaging journey through some exquisite wines from Napa Valley! In this episode, our hosts dive into a delightful lineup featuring Chandon's iconic sparkling wines, including the Chandon Brut and Brut Rosé, followed by a selection of robust reds from Post and Beam and Maris. They'll also explore the luxurious Chappellet Pritchard Hill Cabernet Sauvignon, a true gem from the region.With plenty of laughter, spirited discussions, and detailed tasting notes, our hosts will rate each wine on a scale from 1 to 5, sharing their impressions and perfect food pairings along the way. Whether you're a seasoned wine enthusiast or just starting your exploration, this episode promises to be both entertaining and informative!7:35 CHANDON Brut California3 SIPS11:43 CHANDON Brut Rose California4 SIPS19:09 Post and Beam Carneros Chardonnay 20234 SIPS23:44 Post and Beam Napa Valley Cabernet Sauvignon 20224 SIPS28:27 Merus Napa Valley Cabernet Sauvignon 20194 SIPS32:58 Chappellet Pritchard Hill Cabernet Sauvignon 20215 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Sparkling Wine, Chandon Brut California, Chandon Brut Rose, Napa Valley Wines, Post And Beam Chardonnay, Cabernet Sauvignon, Wine Ratings, Wine Reviews, Wine Pairing, Wine Enthusiasts, Wine Education, Wine Culture, Wine And Food, Wine Producers, Wine Regions, Wine History, Wine Tasting Notes, Wine Recommendations, Wine Podcast

RSVP to attend! Hosted on Acast. See acast.com/privacy for more information.

Nashville-based pop purveyor Jessie Baylin has shared the stage with artists like Stevie Nicks, The Shins, and Iron & Wine (to name just a few). “Wild Life” was co-written with Daniel Tashian, a two-time Grammy-winning songwriter and producer who has worked with Kasey Musgraves and Burt Bacharach. This track has all the glitter of classic orchestral pop, and evokes a timeless Laurel Canyon sound.

How do you scale a molecular mixology program up from one property to several dozen? The first step is to love being busy and fortunately Mariena Mercer-Boarini fits that bill. The master mixologist for Wynn Resorts North America talks through her thought process for running beverage programs from Boston to Macao, the intense infrastructure she's built in her hometown of Las Vegas to keep all her locations humming, and an upcoming street festival featuring a number of Speakeasy alumni. She also gets into her side projects highlighting buzz buttons, a naturally occurring compound that does a number on your taste buds. We can not fully endorse trying it while on air.Plus, it's Curbside Dining Week! Or at least… it was. Greg and Sother process their feelings about this relic of the pandemic and how sometimes even if you love something, you have to let it go.Follow Mariena on Instagram at @mariena_the_wanderlush_Follow Electric Dust at @_electricdust_LINKSBecome a Regular: patreon.com/SpeakeasyRegularsCheck out Electric Dust: electricdust.shopFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textA young woman's devotion to faith leads her to a Mennonite community in Farmington, New Mexico, where she thrives writing church music and working for a religious publication. Her peaceful life comes to an abrupt end one January evening when she disappears while retrieving materials from her church. What unfolds next reveals the dark intersection of technology, hatred, and random violence.Sasha Krause was known for her beautiful writing, linguistic talents, and dedication to her faith. Originally from Texas, she had found purpose working at the Lamp and Light publication in the Mennonite community. When her roommates realized she hadn't returned home one night, they found her car still at the church but her purse at home—only her cell phone was missing. The tight-knit religious community immediately mobilized to find her, but their search would end in heartbreak.The discovery of Sasha's body in an Arizona national park a month later created more questions than answers. Why would anyone target a member of a pacifist religious community? How did she end up hundreds of miles from where she disappeared? With no obvious suspects, investigators made an extraordinary decision to subpoena cell phone data from all networks, searching for any device that had traveled the same path as Sasha's phone.This digital breadcrumb trail led them to Mark Gooch, an Air Force airman with a disturbing secret—he harbored an inexplicable hatred toward Mennonites despite being raised in the faith himself. Text messages revealed he had been "surveilling" communities before driving seven hours to commit his crime. The randomness of his selection of Sasha as a victim makes this case all the more chilling—she was simply in the wrong place when his hatred found its target.Through forensic evidence, digital detective work, and the killer's own mistakes, justice was eventually served with a life sentence. Yet nothing can erase the tragedy of a brilliant, kind woman whose life was cut short by senseless hatred. Join us as we examine how modern technology both facilitated a heinous crime and ultimately brought its perpetrator to justice.www.texaswineandtruecrime.com

This episode features a conversation with Barbara Gorder, a consultant to the wine business who recently became the Managing Partner for the Direct to Consumer (DTC) Wine Symposium. We met at the 2025 edition of this conference out in Monterey, CA, and I am currently designing a session for the January 2026 edition on the opening day of the conference that has been inspired by our Sommlympics competition. We talk about how this event has evolved over the years and also how Barbara's background in marketing and consulting plays into the design of the programming. Barbara is the President of Undisclosed Location, a nationwide creative consulting firm that develops business strategies, marketing plans, and creative work for clients by assembling tailored teams from across the US. She started her career in advertising at Leo Burnett and DDB, creating campaigns for notable clients like General Mills, GM, and Proctor & Gamble. She even launched the Army of One campaign for the US Army while leading new business efforts. She specializes in branding and working with a diverse range of clients, from startups to public companies, so we dive into a conversation about what creativity looks like these days in wine marketing and the value of wine marketing. We even reveal a few details - a podcast exclusive sneak peek - of the 2026 DTC Symposium agenda and featured speakers. We hope this gives you a unique exploration of this segment of the wine industry and offers an intriguing exploration of the current wine marketing landscape. You can follow @dtcws on Instagram and visit www.dtcwinesymposium.com for all the information about the conference.Recorded August 18, 2025

Delve into the world of wine ratings and scores with Paul Declerck, author of a new book How to Appreciate Wine.

TPCCafe Radio Presents Classic Westerns, Have Gun Will Travel: Bitter Wine

In this episode of Five Questions on the Vint Wine Podcast, host Billy Galanko sits down with Erica Crawford, co-founder of the famed New Zealand brand Kim Crawford and now the driving force behind Loveblock Wines in Marlborough. Known for its certified organic vineyards and holistic farming philosophy, Loveblock Wines has become one of the country's most respected estate producers.Erica shares her perspective on:The vineyards and varietals at Loveblock Wines, from Sauvignon Blanc to Riesling and Pinot NoirWhy organic farming and sustainability are central to her winemaking visionInspirations she's drawn from regions like Napa's Quintessa, Northern France, and Australia's Eden ValleyMemorable vintages in New Zealand—including both challenging and standout yearsHer hopes for the future, especially her passion for showcasing New Zealand RieslingWhether you're a collector, sommelier, or simply a wine lover, Erica's insights reveal what makes Marlborough such a dynamic and inspiring region.

An exploration of the wines and the region of Liguria on Italy's northwestern coast Resources from this episode: Books:  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Britannica: Dorian https://www.britannica.com/topic/Dorian Britannica: Liguria https://www.britannica.com/place/Liguria Italian Wine Central: Liguria https://italianwinecentral.com/region-province/liguria/ Quattrocalici: Il Vino nella Liguria: https://www.quattrocalici.it/regione/Liguria/ Unesco World Heritage Convention: Portovenere, Cinque Terre, and the Islands (Palmaria, Tino and Tinetto) https://whc.unesco.org/en/list/826 Glass in Session Episodes Relevant to this Episode:   S2E5: Hello Vino Novello! https://glassinsession.libsyn.com/s2e5-hello-vino-novello S2E6: Marsala https://glassinsession.libsyn.com/website/s2e6-marsala S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/website/s3e4-wine-from-dried-grapes S11E4: Corsican Wine, Grapes, History … and a Grave with Goblets https://glassinsession.libsyn.com/website/s11e4-corsican-wine-grapes-history-and-a-grave-with-goblets S12E3: Madeira Primer https://glassinsession.libsyn.com/website/madeira-primer-s12e3  S19E4: The Wines and the Region of Lombardia, Italy https://glassinsession.libsyn.com/the-wines-and-the-region-of-lombardia-italy-s19e4 S19E6: The Great White wines of Piemonte, a Nymph, a Rascal, and a Princess https://glassinsession.libsyn.com/the-great-white-wines-of-piemonte-a-nymph-a-rascal-and-a-princess-s19e6   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music:  “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Today on The LA Food Podcast, Dave Beran—the award-winning chef behind Santa Monica's Pasjoli and the tasting-menu temple Seline—sits down for his most candid interview yet. We talk about stepping into roles before you feel ready, the line between an intense kitchen and a toxic one, fundraising and vision, and how he truly feels about Seline not earning a Michelin star in year one. We also rewind to his Chicago years with Grant Achatz at Alinea and Next, and dig into how those experiences shaped his approach to leadership, hospitality, and creativity in Los Angeles.Before that, part-time co-host Karen Palmer joins for recent eats in Ojai, what she's working on next (including a shockingly great pizzeria in a surprising location), and Chef's Kiss / Big Miss:Food & Wine's LA snub on its latest Best New Chefs listWhich LA spots made The New York Times 50 Best Restaurants in America (2025)The latest trend sweeping LA restaurants and how we actually feel about itIf you care about fine dining, honest kitchen culture, and where Los Angeles food is headed next, this one is for you.Powered by Acquired Taste Media.–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

This week Sam discusses Trump tariffs, a new development with US alcohol guidelines, yield forecasts for harvest in France and Italy, findings on how yeast strains fare amid high temperatures in vineyards and how ketchup may be better business for grape growers than wine. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/tariffs-head-supreme-court-ketchup-pays-more-wine-alcohol-guideline-report-shelved.

A new MP3 sermon from Forest Hill Presbyterian Church is now available on SermonAudio with the following details: Title: Why Water into Wine? Subtitle: Walking in the Gospels Speaker: Rev. Jason Van Bemmel Broadcaster: Forest Hill Presbyterian Church Event: Devotional Date: 9/12/2025 Bible: John 2 Length: 10 min.

Look out Greg's in the zone!

Its always a good time when we got booze in the studio.

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ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Trey Fletcher, senior winemaker, Sanford Winery. 

Special Thanks to... Ron Rubin / River Road Family Vineyards & Winery - for their financial support Richard Ross / Threshold Studios - for the amazing sound engineering In this episode of Wine Road, Marci Gordon and Beth Costa chat with Tom Buckley, the General Manager of Hotel La Rose in Santa Rosa and a new board member of The Wine Road. They kick things off by thanking their sponsors, Ron Rubin and River Road Family Vineyards and Winery, for keeping the podcast going. Tom shares the rich history of Hotel La Rose, a boutique hotel located in the historic railroad district of Santa Rosa. Built in 1907, the hotel boasts unique architecture with stone brought in from eastern Santa Rosa. The property features 29 individually designed rooms in the main building and a charming carriage house with balconies, patios, and a courtyard that's perfect for group gatherings. Its central location makes it a great spot for visitors, with restaurants, shops, and even the train station just steps away. The conversation highlights the hotel's outdoor venue, which is ideal for weddings and events, and the convenience of the nearby SMART train, which brings visitors from the Bay Area. Tom reflects on his journey in hospitality, his love for the boutique hotel experience, and the importance of connecting with guests. He also praises Grossman's, the Jewish deli located in the hotel, for its delicious food and bakery offerings. Beth and Tom discuss the many reasons people visit Sonoma County, from wine tasting to exploring the coast, redwoods, and local attractions like Safari West. They also touch on the idea of hosting a Farmer's Market at the hotel's outdoor venue and the popularity of events like the Pliny the Younger beer release. The episode wraps up with Beth's “hidden winery” segment, giving listeners clues about a winery in Dry Creek Valley known for its fumé blanc, and a reminder to check out the Harvest Wine Trail, featuring 30 wineries and unique harvest experiences. Tom encourages everyone to visit Hotel La Rose, calling it the perfect base for exploring Sonoma County. Thanks to: River Road Family Vineyards & Winery Threshold Studio & Richard Ross - for our amazing sound recording!   Mentions: Hotel La Rose Harvest Wine Trail Pliney the Younger - Russian River Brewery Safari West Armstrong Woods

Chasta & Huey talked to The Struts frontman Luke Spiller about the band's upcoming tour with Dirty Honey, The Struts celebrating the 10th anniversary of their album "Everybody Wants", working with Queen guitarist Brian May to reimagine their song "Could Have Been Me", his solo album and his relationship with his bandmates. The Struts & Dirty Honey will be at Ace of Spades in Sacramento on Saturday, September 13th. For tickets go to: ticketmaster.com For more info go to: aceofspadessac.com The Struts have re-released their single "Could Have Been Me" featuring Queen guitarist Brian May. The Struts recorded a cover of Bad Company's "Rock N Roll Fantasy" that will be featured on the upcoming album "Can’t Get Enough: A Tribute to Bad Company", due out on October 24th, 2025. Luke Spiller's debut solo album "Love Will Probably Kill Me Before Cigarettes and Wine" is out now.See omnystudio.com/listener for privacy information.

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Jimmy Watkins answer Subtext subscriber questions about the Cavs. The conversation delves into the team's defense, concluding that a return to a top-tier defensive identity relies on both player effort and, more importantly, a top-down organizational philosophy that prioritizes defensive-minded lineups and personnel, a shift they believe is reflected in recent offseason acquisitions. The hosts also debate whether mentorship from a quiet but dominant player like Tim Duncan or an intense competitor like Kevin Garnett would be more beneficial to helping Cleveland's soft-spoken front court develop a more aggressive playoff mentality. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Mike, Pam and Rikki as we answer your Listener Questions on today's show!  Today we discuss a Mother/Daughter trip to Walt Disney World for the Wine & Dine Races and talk about some things to do after the runs to celebrate! We also talk about making ADRs with a split-stay, give some thoughts on what a "1st Empty Nest" escape to Walt Disney World can be like after the kids head off to college, and have a long discussion on cookies around Walt Disney World! This and more on today's show! Come join the BOGP Clubhouse on our Discord channel at www.beourguestpodcast.com/clubhouse!  Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Rae and QT talk about the first time they ever fought, and about being the first homesteading lesbians in Utah.✨ Bonus Content: https://patreon.com/wineaboutit

I received a unique request and had to chat with Arsen Khachaturyants of Arsenio in Tuscany. He grows olive trees, makes olive oil, and is about to bottle his first wine. In Italy, it is usually the other way around—first the wine, then the olives. But Olives were on the peninsula of Italy before the vine. This was an enjoyable wine adjacent chat. Hosted on Acast. See acast.com/privacy for more information.

Just a quick lil dip into the history of Victorian medicine. What could go wrong?

Featured Wine: 2023 Rosé of Pinot Noir by Cramoisi Vineyard In this episode of The Wine & Chisme Podcast, host Jessica Yañez sits down with Rose Gutierrez, a passionate Latina leader, to talk about authenticity, courage, and the power of using your voice. Rose shares her journey of navigating spaces where Latinas are often overlooked, how she embraced her identity, and the lessons she's learned about showing up unapologetically. Pour yourself a glass of wine (or water in a wine glass, like Rose!) and join us for an honest, empowering conversation filled with laughter, wisdom, and chisme. What you'll hear in this episode: How Rose found strength in embracing her Latina roots The importance of representation and mentorship for women of color Navigating professional spaces while staying true to yourself Why vulnerability is one of the greatest tools for connection Practical advice for anyone ready to own their story Whether you're here for the wine, the chisme, or the inspiration, this episode will leave you feeling seen and motivated. Website: r3gfilmzstudio.com Instagram: @r3gfilmz

White Dog Cafe - Glen Mills and Executive Chef Michael SelserHost Amaris Pollock spoke with White Dog Cafe's Executive Chef Michael Selser regarding their upcoming wine dinner happening inside the Glen Mills location. The exclusive dinner will pair a signature menu from White Dog Cafe to pair with a variety of Pennswood Wines, an event that will sell out fast and is happening on Wednesday September 24th 2025 at 6pm. Chef Selser explained that attendees will enjoy a 5-course tasting menu paired with 5 local wines from Pennswood, including their new White Dog Red vintage. They plan to educate guests about the pairings and local ingredients while providing a unique dining experience. The dinner, priced at $70 per person, will culminate with a steak dish meant to highlight their new vintage of the White Dog Red blend. https://whitedog.com/glenmills/Wilder - Center City Philadelphia and Executive Pastry Chef Russ JohnsonOur host next chatted with the Executive Pastry Chef for Wilder, located in the heart of Philadelphia's center city. We first learned about Chef Johnson's career path and the creative and technical aspects of pastry making. After learning about Chef Johnson, we turned a page to find out about Wilder's upcoming tasting event coinciding with author Leni Zumas' new book, "Wolf Bells." The tasting event, happening on September 23rd, 2025 at 6:30pm, highlights dishes inspired by excerpts from the book and sales of the event benefit the non-profit organization: Savage Sisters. Additionally, Chef Johnson discussed the fall dessert menu that he is currently developing, incorporating seasonal ingredients like muscadine grapes and granny smith apples. And stay tuned till the end to find out about even more exciting new opportunities happening with Wilder! https://www.wilderphilly.comRiamede Farm - Chester, PA and Owner Ashley AsdalAmaris and Ashley Asdal, who is the owner of Riamede Farm, discussed the history behind Riamede Farm which is located in Chester, NJ. The farm has been producing apples on its orchard for many years, and Ashley shared her unexpected journey from a career in the Navy to becoming the farm's owner. After taking over ownership of Riamede, Ashley has been expanding upon what they have to offer, including summer vegetable picking, spring blossom festivals, and fall activities like pumpkin picking and line dancing. She highlighted the farm's history as the first pick-your-own orchard in 1973 and its community-oriented approach, offering educational classes and events throughout the year. Ashley also mentioned that she has started hosting weddings and other large events in her barn and is excited about her first wedding this fall. Feel free to begin your plans to visit Riamede Farm this Fall, as they'll be open from August 1st to November 5th, 9am to 4:30pm Tuesday through Sunday, with live music and food offerings on weekends. https://www.riamedefarm.com

Join Central Coast winery ambassador Wendi Hammond as she interviews winemaker Greg Brewer on his newest item, Ex Post Facto Pinot Noir.

We're back for a new season and are celebrating with two huge stars, who take our Fast Food Quiz VERY seriously. The long wait is over. Dish returns for Season 8 and Nick and Angela welcome two British actors who have conquered Hollywood. Benedict Cumberbatch and Olivia Colman join us to chat about their new film, The Roses (a reimagination of 1989's War of The Roses) where they play a deeply dysfunctional married couple.  We start with gin and tonics and a modified Hugo Spritz for Olivia, before serving a glass of Terre di Vita Organic Zibibbo Sicilia, paired with our main course of roast spatchcock chicken with coriander, red chilli and charred limes. Angela serves the main with french fries and a side of sprouting broccoli, which she sautéed with soy sauce, sesame oil and salt.  Olivia and Benedict take their seats for a welcome meal along with a drink... or three. We loved spending time in their company, hearing about how they raise each other's acting game and Olivia's on-set superpower! We also get THE most comprehensive list of likes and dislikes from Benedict and find out about his unlikely stint as a sous chef. It's good to be back.  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions - 00:00 Intro 00:59 We're back!  02:56 It's fennel season! 06:28 Welcome Olivia & Benedict!  07:35 How's life?  09:11 Food likes and dislikes  11:36 G&T or a Hugo Spritz? 12:41 Starry-eyed for Angela's cooking!  12:55 Dinner at the Coleman & Cumberbatch households 17:11 Spatchcock is served!  17:34 Recipe information  18:37 Wine pairing  20:09 Fast Food Quiz! 21:57 Olivia & Benedict's new film: ‘The Roses' 23:22 Life as a chef & Benedict's chef experience!  24:51 Angela's time cheffing at Ramsay's ‘The Aubergine'  26:39 Finally getting to work together  28:24 Drunk acting  28:42 Compliments from other actors  30:35 Getting into character  33:27 Alternative career paths for Olivia & Benedict? 34:59 Life in the spotlight 36:12 Benedict Cumberbatch can shapeshift?! 37:16 Benedict LOVES Halloween!  38:11 Dealing with fame 39:51 End of the Show Question! 41:08 Thank you Olivia & Benedict!

Send Mike a message (click here)A wide-ranging conversation with Rex Pickett, the author of Sideways! Yes, the novel, which became one of the most loved wine movies ever. How did it make it to the big screen? What other adventures has Miles (the main character) had - hear about the sequels, and about Rex's interesting life! Plus delicious wines are tasted, and many laughs are had.Buy Rex's books HERE!See all the pics HERE!!Email Mike HERE!!! (you want coasters, don't you???)Wines tasted this episode:2021 Mark Ryan "Numbskull", Columbia Valley2017 Two Hands "Lily's Garden" Shiraz, McLaren ValeSupport the showIMPORTANT!! Please "follow" or "subscribe" to the podcast, so you don't miss an episode. If you listen on Apple Podcasts take a moment to rate (5 stars please!) and write a review. They tell me it helps A LOT!

Why are the sparkling wines the most successful wines? What is it about the wines of Brazil, the terroir, that really makes them excel? How does double pruning and winter harvesting help Brazilian vineyards produce higher-quality wines? How did family farming traditions shape Brazil's wine regions, and what is the crossover between coffee and grape cultivation? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Tufi Meyer, author of the new book Wines of Brazil. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of Tufi Neder Meyer's terrific book, Wines of Brazil. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights Where did Tufi's love for wine come from? Why do red sparkling wines from southern Brazil pair so well with the traditional dish feijoada? Which characteristics make Brazilian sparkling wines particularly successful compared to other wine styles? What's the biggest misconception about Brazilian wine? How does Brazil's annual wine production compare to other South American producers? Why hasn't Brazil's wine industry developed as large as those of Argentina and Chile? How did Portuguese colonial policies impact the development of Brazil's wine industry? How does Brazil's size and climate diversity influence viticulture? How has the legacy of land ownership and agricultural practices from the coffee industry shaped modern Brazilian viticulture? Is there any crossover between the coffee and wine industries? How do the different types of viticulture practiced in Brazil differ? What is unique about tropical viticulture in Brazil? Why do some Syrah wines from Brazil resemble those from the northern Rhône in France more than Australian Shiraz? What challenges do Brazilian vineyards face due to the humid climate in certain regions?   Key Takeaways Brazil has all sorts of sparkling wines, from traditional method, made like champagne to sweet, made from Muscat in zesty fashion, passing through tank methods, sparklers. But all of them have a very important character. It's fruit ripeness. Fruit is forward in Brazilian wines. Maybe elegant sometimes, or very well declared at other times, but it's easy to perceive and it's easy to like it. There's a fresh character to our sparklers. If you plant vines in Brazil in places where it is too humid and too warm at that harvest time, you won't get good quality grapes. But if this place has a winter which is not too cold, which has sunny days and cool nights, if you've succeeded in having the harvest during such a time, you have good grapes. That's precisely what double pruning makes. You prune in January, you start a new growth cycle, and the vines will be ripened during our winter. So the winter harvesting. Dry time, sunny days, cool nights. When the Italian immigrants arrived, they were given pieces of land. That's what is today Serra Gaúcha, our main wine-producing region. The relations between coffee and wine have started very much more recently, when double pruning and winter harvest developed here in a coffee region. And today the vines are planted in the same places where coffee does well. In slopes with little risk of frosts, better drain the terrain and many times together, side by side, grapes and coffee groves.   About Tufi Neder Meyer Tufi Neder Meyer, a graduate of UFMG Medical School with a PhD in surgery, has studied wines since before college and has been a wine educator since the 1990s. He lives and works in Brazil's south-east, teaching at The Wine School Brazil (WSET approved). Tufi authored ‘Wines of Brazil', a part of the Classic Wine Library of L'Académie du Vin.         To learn more, visit https://www.nataliemaclean.com/354.

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Jimmy Watkins discuss the career of Cavs star Donovan Mitchell as he turns 29. They analyze his impressive individual accolades against his lack of significant team playoff success, framing his career as being at a critical crossroads. The conversation delves into his upcoming contract extension, questioning whether he holds all the power and if the Cavaliers should risk a massive long-term deal. They debate whether Mitchell is a true number-one option on a championship team or an elite second option, comparing his career trajectory to that of Carmelo Anthony. Ultimately, they conclude that the next two seasons are pivotal for Mitchell's legacy and the future of the Cavaliers franchise. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hilchot Chatzitza Part 9: Teeth and bones!! Yom Tov=Wine

In episode three of our five-part series spotlighting the chefs behind Visit Vacaville's Farm to Table Dinner 2025, host Alyssa Pardini sits down with Chef Kyle Young—a culinary talent known for blending classic techniques with modern creativity.With experience across fine dining and boutique kitchens, Chef Kyle brings a bold yet thoughtful approach to local, seasonal ingredients. Passionate about sustainability and community, he's as dedicated to mentoring young chefs as he is to crafting unforgettable dishes.Fresh ideas. Local flavors. Big impact.

This week, we sit down with one of the most influential voices in modern drinks journalism — Noah Rothbaum, author, editor, historian, and the man behind some of the most important cocktail publications of the last 20 years.From bringing a mystery bottle to Dale DeGroff, to co-editing The Oxford Companion to Spirits & Cocktails with David Wondrich, Noah shares his personal journey through the golden age of modern cocktail writing — and gives us a peek behind the curtain at his latest release, The Whiskey Bible.We talk about the pivotal role of bars like Pegu Club and the Rainbow Room, how Irish whiskey fell (and rose again), and why Black Bush and Redbreast 12 still punch well above their weight.Whether you're a bartender, bookworm, or spirits nerd — this one's for you.

Judge dismisses case against 'fake electors' in Michigan Rash of killings tied to domestic violence prompts calls for stronger protections Detroit's Ladder 4 Wine bar recognized for its 'culinary vision'

The definitive history of twenty-first-century indie rock-from Iron & Wine and Death Cab for Cutie to Phoebe Bridgers and St. Vincent-and how the genre shifted the musical landscape and shaped a generationMaybe you caught a few exhilarating seconds of "Teen Age Riot" on a nearby college radio station while scanning the FM dial in your parents' car. Maybe your friend invited you to a shabby local rock club and you ended up having a religious experience with Neutral Milk Hotel. Perhaps you were scandalized and tantalized upon sneaking Liz Phair's Exile in Guyville from an older sibling's CD collection, or you vowed to download every Radiohead song you could find on LimeWire because they were the favorite band of the guy you had a major crush on.However you found your way into indie rock, once you were a listener, it felt like being part of a secret club of people who had discovered something special, something secret, something superior. In Such Great Heights, music journalist Chris DeVille brilliantly captures this cultural moment, from the early aughts and the height of indie rock, until the 2010s as streaming upends the industry and changes music forever. DeVille covers the gamut of bands-like Arcade Fire, TV On The Radio, LCD Soundsystem, Haim, Pavement, and Bon Iver-and in the vein of Chuck Klosterman's The Nineties, touches on staggering pop culture moments, like finding your new favorite band on MySpace and the life-changing O.C. soundtrack.Nerdy, fun, and a time machine for millennials, Such Great Heights is about how subculture becomes pop culture, how capitalism consumes what's "cool," who gets to define what's hip and why, and how an "underground" genre shaped our lives.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Rory McIlroy wins the Irish Open in style after delivering a motivational video for the Walker Cup team in which he said “I know we're going to beat them at Bethpage.” We discuss the emerging problem the European Team seems to be, if the odds makers have it right, the wildly successful Walker Cup at Cypress Point, Alcaraz dominating the US Open and celebrating with a golf swing, and take a voicemail in From The Gallery. 0:00 - Intro 4:00 - Writer Cup videos dropping this week 12:40 - Rory wins Irish Open, Team Europe looking strong 20:05 - Must win Ryder Cuper for Team USA? 28:40 - Countdown to Bethpage 34:00 - Wine tasting in Napa 41:25 - Eating oysters: chew or swallow? 51:50 - Frankie's wedding sotry 1:04:00 - New MG5 Taylormade wedges 1:13:45 - USA wins Walker Cup at Cypress Point 1:22:50 - USA Walker Cup member Stewart Hagestad joins the show 1:31:45 - Carlos Alcaraz wins U.S. Open 1:37:20 - Week 1 NFL Sunday 1:43:20 - Tommy Fleetwood & Trent Zurich Classic team?You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/foreplaypod

Not of all wine news is about a drop in sales or activity...wine tourism is up.  On Wine Talks I regularly discuss the idea that wine is headed back in time to the days where the experience of wine is driving the interest in wine. Winery tastings, wine pairing dinners, day long wine excursions and more are peaking the interest in not only wine enthusiasts but wine novices the same. One destination that is working hard at luring wine travel is Armenia. I have keen interest in understanding the value of and the current climate of wine tourism in my country of heritage. Lilit Gregoryan is on the forefront of the movement and we had a chance to catch up and discuss the current state of Armenian wine travel. I have to tell you, sitting down (virtually, in this case) with Lilit Grigoryan for this episode of Wine Talks was one of those conversations that leaves you thinking long after you hit “stop recording.” Now, I'll let you in on a little behind-the-scenes secret: this was our third crack at getting the tech to play nice for a clear connection between sunny Southern California and Yerevan, Armenia. You could say we worked up a thirst before we even started talking wine. Right from the get-go, Lilit came in with the big picture view—“Winemaking and wine are rooted as a nation in our DNA.” That statement stuck with me. For all the talk we have about terroir, varietals, and fancy cellaring techniques, sometimes you need a reminder that, in places like Armenia, wine's not just a beverage or even an export—it's part of the cultural bedrock. She made the bold and very true point: Armenia isn't just learning from Europe; it's reminding Europe, and the world, where winemaking really started. What really fascinated me was her work in building up the Council of Enotourism. Now, enotourism anywhere is having its moment, and Armenia is no exception. I'll admit, I ended up tumbling down memory lane—remembering road trips that started off about something else (the Monaco Grand Prix, in my case) and somehow veered, as everything in my life seems to, straight into wine country. The magic of enotourism, Lilit pointed out, is that it's about more than tasting rooms. It's about connecting public, private, and even academic stakeholders—guides, wineries, archeologists, whole communities—to put Armenia back on the wine map. There's a humility that runs deep in Armenian winemakers, which, as Lilit mentioned, maybe ought to be set aside for a bit of healthy self-promotion. Why not, when you have 6,100-year-old wine caves that literally rewrite the history of viticulture? This is a nation where, she told me, even the rituals carved into fourth- and sixth-century churches tell the story of wine's place in life and faith. “We are the shoulders that the Old World stands on.” I scribbled that down—it's one for the ages. We got into some wine geek talk (couldn't resist)—about amphora and the ancient methods now making a comeback from Bordeaux to California. Funny thing, the rest of the world calls it trendy; for Armenians, it's just Tuesday. And I had to laugh—she talked about roadside wine in Coke bottles, and yeah, in 2007, I could barely choke down what I found. But the leap in quality is astounding. Armenian winemakers today are winning international gold medals! You can feel the pride simmering up—and frankly, that's as it should be. Lilit's also candid about the challenges—lack of unity among stakeholders, the need for more education, and the always-present tension of getting government support. Reminded me of local feuds in the LA trade; everyone wants the same thing, but getting consensus? It's like herding cats with corkscrews. But what I love most is her conviction: this is a marathon, not a sprint. Armenians have always been resilient—she's sure, and so am I, that Armenia's renaissance is just getting started. And let's not forget, she humbly attributes her passion to being “one cheeky university girl” drinking wine with her friends, which, honestly, is how the best careers begin. Lilit is creating a movement, and you can feel it—one that won't just put Armenian wine on the table but will make it impossible for the world to ignore. So, next time you're reaching for something old-world or new-world, remember Lilit's words: “We are ancient world.” And maybe, just maybe, it's time to pour Armenia into your next glass.   Wines of Armenia Organization: "Wines of Armenia" (NGO) Website: https://winesofarmenia.am/ eNoturos / Council of Enotourism in Armenia Organization: eNoturos, Council of Enotourism in Armenia Website: There is not a direct website publicly available from the information provided in the transcript at this time. Areni-1 Foundation Organization: Areni-1 Foundation (involved with the Areni-1 cave) Website: There is not a direct website publicly available from the information provided in the transcript at this time, but general information on the Areni-1 cave can be viewed here: http://www.areniwinery.com/ (Areni Wine Factory), though this is not an official page for the "Areni-1 Foundation." Wine and Vine Foundation of Armenia Organization: Wine and Vine Foundation of Armenia Website: https://armeniandrinks.com/en/wine-foundation Zatik Wine Festival Event organized by Wines of Armenia Website: Not directly available; may be found through Wines of Armenia's site or social media. Enofest/Enotalks Event by EnoTourism Council Website: Not directly available; check Wines of Armenia for events: https://winesofarmenia.am/ Global Wine Tourism Organization Organization referenced as the global enotourism network Website: https://gwto.org/ Cordy Brothers / Corti Brothers Referred to as a famous wine shop in Sacramento Website: https://www.cortibrothers.com/ Massanois Imports Mentioned as a wine distributor Website: https://www.massanois.com/   #wine #winetalks #armenianwine #enotouris, #winedna #armenia #ancientwine #wineheritage #wineducatio, #wineculture #winerenaissance #wineindustry #armenianculture #foodandwine #winehistory #winesofarmenia #winemaking #viticulture #winetourism #armenianhospitality

What if the next drink you cracked open didn't come with a hangover? In this episode, host Ellen Scanlon talks with Anita Loomba, Senior Marketing Director at Cycling Frog, about the fast-growing world of THC seltzers. We get into what first-time drinkers should know, how these bubbly cannabis beverages compare to alcohol, and why so many women are swapping wine or cocktails for something lighter, calmer, and a lot of fun. Plus, a special treat just for our listeners: Cycling Frog is giving you a free THC seltzer!  If you're ready to see what THC drinks are all about, now is the time to try Cycling Frog's seltzers. You can pick from Black Currant, Ruby Grapefruit, or Wild Cherry, and just pay $2 shipping.  Click here for your FREE DRINK from Cycling Frog! It's the perfect way to taste and find your favorite flavor without buying a whole pack. Hosted by Ellen Scanlon Sign up for Ellen's newsletter on Substack at or at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠dothepot.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow on IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ / FB: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

After giving birth, Ayana Lage faced a sudden mental health crisis—postpartum psychosis. In this powerful conversation, she shares with the Whine Mamas what happened, how she got help, and what recovery looked like. A raw and important look at maternal mental health. Wine of the Week: Emmolo Sauvignon Blanc

We hope you enjoy today's Scripture reading and devotional aimed at equipping you for moral and spiritual transformation. Today's Bible reading is John 2:1–12. To read along with the podcast, grab a print copy of the devotional. Browse other resources from Jon Bloom. Follow us on social media to stay up to date: Instagram Facebook Twitter

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