Podcasts about Somm

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Ohne die Neutralität hätte die Schweiz die Wirren der Geschichte wohl nicht überlebt. Dennoch ist sie heute umstritten. Eine Auseinandersetzung mit der Neutralitätsinitiative, und eine historische Einordnung unserer Neutralität. Ist sie noch zeitgemäss?

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche. Die Live-Sendung fand im Showroom von Emil Frey in Schlieren statt.

Marschall Truchot, du lundi au jeudi de 17h à 19h avec Olivier Truchot & Alain Marschall. Deux heures pour faire un tour complet de l'actualité en présence d'invités pour expliquer et débattre sur les grands sujets qui ont marqué la journée.

Sandy Bridger said something to me the other night that I haven't stopped thinking about: wine isn't the drink you serve alongside dinner — it's another ingredient in the meal. Once you hear it that way, you can't unhear it. Sandy is the co-owner of DRINK, a Raleigh wine shop she runs with her husband Cam under the tagline "The Somm and The Mom." By day she leads a nonprofit; by night she curates small-production, family-owned wines and designs winemaker dinners people remember. Her philosophy is "intimate, not intimidating" — exactly the skill our industry needs when wine shows up on an event floor plan. And I'm glad Cam, "The Somm," is joining her on this week's Eating at a Meeting LIVE, bringing the technical read of the glass to Sandy's food-and-experience lens. If wine is an ingredient, you cook with it. Sometimes you pair to mask a flavor — heat, bitterness, richness. Sometimes you pair to enhance a dish's best quality. And some wines are incomplete on their own — high-acid, high-tannin bottles that only come alive with food. Why should planners AND suppliers care? At most hotels and convention centers, planners get a short, pre-selected wine list and little say. It's about making the most of it — or making the case for something with a story behind it. The right pour makes guests slow down and connect; for hotels, caterers, and venues, that's experience and revenue on your F&B line. We'll also get into how they source what they pour — family-owned, small-production, "drink globally, source locally" — and how to deliver a "story in a glass" without a $200 bottle. Come watch LIVE and bring your questions. What's the best — or worst — wine you've been served at an event? Let's talk in the comments. Every meal matters. So does every pour.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

A 10h, ce mardi 11 août 2026, les GG : Joëlle Dago-Serry, coach de vie, Didier Giraud, agriculteur, et Antoine Diers, consultant, débattent du sujet du jour : "Des médecins sommés de rembourser leurs primes, honteux ?"

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Hayden Stewart is a wine director, sommelier, and food & beverage consultant based in San Diego, California, with extensive experience across the wine industry — from vineyards and tasting rooms to large-scale events and private club beverage programs. He holds a WSET Level 3 certification and has worked in sales, distribution, fine dining, and education. Stewart created the @the_angry_somm Instagram account as a satirical, snarky take on the wine world. The persona is designed to highlight what he sees as pretentiousness, hollow buzzwords, and overhyped marketing in the industry. Through humor, irony, and sarcasm, he critiques trends like chasing “rarity, prestige, and heritage” without substance, and argues that popularity doesn't equal quality. Hayden and his colleague Joe LoBue have started a new distribution company, Paragon Pacific Imports, to create a better way to communicate with small producers and buyers, reaching younger wine drinkers by meeting them where they are, and speaking to them in a way they understand. paragonpacificimports.com [Ep 423] Why He's “Angry” His “anger” stems from: Industry pretension — Stewart believes wine culture has become overly elitist and disconnected from everyday enjoyment. Misuse of expertise — He criticizes sommeliers and marketers who focus on serving the same “five wines” without expanding their horizons. Disconnect from younger drinkers — He argues the industry's approach alienates the next generation, and that the true value of a sommelier is in meaningful, educational recommendations. Pushing authenticity — He turns down most paid partnerships to focus on “subliminal education” that encourages people to care about the why behind a bottle. @the_angry_somm thewinemakerspodcast.com acorkintheroad.com

More of my interview with 'The Five Star Weekend' star D'Arcy Carden. D'Arcy recalls attending the 2020 Emmys while nominated for her role as Janet in ‘The Good Place' and we discuss Shakespeare fears, babysitting drama and how we measure success at this point in our lives. This episode was recorded at Wife and the Somm in Glassell Park, Los Angeles. Learn more about your ad choices. Visit podcastchoices.com/adchoices

'The Five Star Weekend' star D'Arcy Carden joins the show. Over BBQ black cod and baby beet salad, D'Arcy tells me about choosing roles that scare her after ‘The Good Place,' like ‘A League of Their Own' and ‘The Five Star Weekend.' Plus, we get into her early career in New York City – juggling nanny jobs (including for a former SNL star), comedy shows at UCB, and a fascinating gig that combined live theater and transit.This episode was recorded at Wife and the Somm in Glassell Park, Los Angeles.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

À la suite de changements qui entreront en vigueur l'année prochaine, les universités australiennes seront tenues d'élaborer des définitions du racisme, incluant l'antisémitisme, l'islamophobie et les préjugés à l'encontre des peuples autochtones. Cette mesure coïncide avec les audiences de la Commission royale sur l'antisémitisme et la cohésion sociale, au cours desquelles des étudiants juifs ont exposé en détail ce qu'ils ont vécu sur les campus.Pour plus d'histoires, d'interviews et d'actualités de SBS French, explorez notre collection de podcasts ici >>https://www.sbs.com.au/language/french/fr/collection/featured-podcasts

Unsere Folgen sind nicht selten ungewöhnlich lang. Das hat seinen Grund: Wir möchten den Tiefsinn fließen lassen und Euch unsere Gesprächspartner so präsentieren, wie Ihr sie sonst nie – und vielleicht nie wieder – kennenlernen könnt. Und um Euch die Scheu zu nehmen, die man verspürt, wenn man einen über drei Stunden langen Zeitstempel sieht, aber auch, um Euch so richtig Lust auf den Kandidaten zu machen, präsentieren wir Euch immer einen Tag vor dem Release einen exklusiven Sneak in die neue Folge. Viel Spaß beim Hören, und wir freuen uns auf Euch mit einem herzlichen „Welcome back“ am Freitag.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

What happens when a somm and a wine critic butt heads? I grab my popcorn and watch the fireworks! Someone call BravoTV, I have a pitch to make. 4:37 - Wine Critic vs Marketing Agent. 13:01 - Relinquishing Your Marketing Power. 24:33 - Being mad about someone's subjective opinion. The Rating System No One Asked For - https://youtu.be/vtZ780EvBjg (3rd Episode Ever in 2023) The Great Ratings Debate - https://youtu.be/RouP-U_XSyI Be sure to SUBSCRIBE and follow us on our social networks @mtgawines (YouTube, Instagram, The Book of Face and the Social Network Formerly Known as Twitter) MTGA Wines: www.mtgawines.com Blaire Payton Wines: www.blairepaytonwines.com

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

The whole thing started because we couldn't remember the name of the Executive Chef at Wing & Barrel in Sonoma. One of our listeners that happened to work for Charlie Palmer reached out and suggested that we come for a visit to Appellation Healdsburg and meet the legend in person. We will never forget his name again. Charlie Palmer is an acclaimed American chef, restaurateur, and hotelier, renowned for pioneering Progressive American cuisine and owning multiple Michelin-starred restaurants. Charlie Palmer began his professional career at The River Café in 1983, where he became executive chef at age 23 and earned three stars from The New York Times. He trained notable chefs including Michael Mina and George Morrone. In 1988, he opened his flagship restaurant, Aureole, in Manhattan, showcasing regional American ingredients and his signature Progressive American cuisine, which reinterprets classic European techniques using American artisanal products . Over the years, Palmer expanded his restaurant empire to include Charlie Palmer Steak locations in New York, Las Vegas, Reno, and Washington, D.C., as well as boutique hotels and other dining concepts such as Dry Creek Kitchen, AperiBar, and St. Cloud Rooftop Bar. His restaurants have collectively earned over 20 Michelin stars and multiple James Beard awards. In addition to his restaurants, Palmer co-founded Appellation Hotels, a culinary-first hotel brand, with properties in Healdsburg, Lodi, and planned locations in California and Utah. Each hotel features Charlie Palmer restaurants and interactive culinary experiences. His new cookbook, Wineland, that features many of our friends in wine country, is available now. [Ep 417] www.charliepalmer.com/books/wineland/ Tess Housholder — Sommelier, Appellation Healdsburg Tess Housholder is a Sommelier and hospitality professional based in Geyserville, California, with a background in wine education, hospitality management, and event operations. She was recently featured in Vogue Magazine as a Gen Z Somm to watch. We were excited at the opportunity to speak with a young Somm running a high-profile project in wine country. @tesshousholder

 Welcome to the very first episode of the Somm and Somm'er Podcast, Hunt for Wine. In this inaugural episode, we introduce the vision behind the podcast and explore what it truly means to hunt for great wine. From hidden gems and boutique wineries to iconic regions and emerging trends, we'll share our passion for discovering exceptional wines and the people who bring them to life. Cheers!https://www.instagram.com/unwined_boutique/https://www.instagram.com/sommandsommerpodcast/https://www.instagram.com/thechosenvine/

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche. Die Live-Sendung fand im Garten der Privatbank Bellerive in Zürich statt.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche. Die Live-Sendung fand im Restaurant Dörfli in Uitikon statt.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

La course au développement se poursuit. À l'approche du Grand Prix du Canada, Mercedes et McLaren ont une nouvelle fois annoncé de grosses évolutions. De quoi promettre un nouveau duel explosif entre les deux écuries qui dominent ce début de saison 2026. Mais la météo menaçante attendue à Montréal pourrait bien rebattre toutes les cartes. Chez Mercedes, la pression monte autour de George Russell. Sommé de réagir après plusieurs performances décevantes, le Britannique joue-t-il déjà gros ce week-end ? D'autant qu'en face, Kimi Antonelli impressionne de course en course. Le jeune prodige italien est-il en train de devenir le nouveau Verstappen ? Pendant ce temps, justement, Max Verstappen s'est offert une parenthèse endurance aux 24 Heures du Nürburgring. Une apparition qui a fait sensation, malgré une fin frustrante : sa Mercedes a dû rentrer au stand à un peu plus de trois heures de l'arrivée. Le Paddock RMC décrypte tous les enjeux du Grand Prix du Canada. Avec Louis Gerbier, Illies Bahri et Séraphin Bette.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Nearly two decades after filming Somm, Jason Wise, Chief Creative Officer of Somm TV and Director of the Somm movies, has a deep view of wine in the media. Jason shares his perspective on what types of media moves the needle, how to get involved as a brand, the ever changing landscape of media itself. Detailed Show Notes: Update from the last 4 years: filming tons of food & wine content around the world, a couple theatrical releasesSomm TV: video streaming services, partners w/ wineries and wine regions, Jason founded it to not have to ask permission to film storiesA lot of people find Somm TV from YouTubeWine industry evolution (2010-2026): a lot more grapes and too much wine; beginner wine content no longer needed; market needs to sort a few things out; tariffs had huge impact on American wineries (some wineries were 20% Canada)Wine helps create more connection and conversationMedia filming rights have changed a lot, used to have a pay a place to film, now they are happy to be a part of itSideways worked because it was unexpected and was done on its own termsStreaming wars haven't helped media gain influence, only a few shows that have had an impact (e.g. - Game of Thrones, White Lotus); there's so much content, it's hard to break through, now niche is kingNiche segments sometimes just talk to their niche, don't bring in new audiencesDocumentaries tell stores people didn't know existedNetflix used to license shows, now they want to own everything, leads to less originality, just make what's worked beforeYouTube feeds media, creators build a following, then produce more standard mediaWine industry's role in the mediaNobody wants to watch commercialsHard to push media to do what you want it to doWine should be the drink to push in PR (e.g. - Chateau Angelus in James Bond films has had an impact)Wine cameos in movies can build awarenessWinery engagement with mediaInfluencers are like “maintenance,” believes their influence is waningGet the product in TV shows / moviesNeed the “magic” in the bottle, be known for something (e.g. - Taylor Swift and Sancerre, fans figured it out)Celebrity helps bring a platform if the product had good product-market fit (e.g. - Aveline and Cameron Diaz)Media effectiveness goes in cycle, what works changes over time and circles back; need to try 10 things for 1 to workBelieves regional marketing is criticalPodcasts are part of people's everyday routine and movies stick with you, TV is like the “bulk wine” of mediaWineries should put budget towards media, spread the money aroundMany wineries have exited sponsorships and are losing consumer awareness Hosted on Acast. See acast.com/privacy for more information.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche. Die Live-Sendung fand im Baumeister Kurszentrum in Effretikon statt.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Step into the minds of sommeliers and wine professionals to discover what really happens when they sit down to identify wines in a blind tasting. In Episode 175, recorded live at Vino Venue, we bring together a panel of seasoned blind tasters who are veterans of Atlanta's annual “Somm Smackdown” blind tasting competition. This conversation unpacks the art, intuition, and discipline behind identifying an unknown wine with nothing but your senses. What started as a question from someone who attended the competition as a spectator in the past – “how do you even train your palate to do this?” - evolves into an energetic, deeply insightful conversation filled with real-world strategies, personal stories, and the occasional myth-busting moment. As bonus dialogue and to provide full context for this discussion, we kick things off with Sommelier Ryan Mullins, the first-ever Somm Smackdown Champion, who shares the history and evolution of this competition along with some of his own philosophies for why he continues the pursuit of refining these skills. Whether you're a curious beginner or a seasoned industry professional, this episode pulls back the curtain on one of wine's most fascinating and humbling challenges. You can visit www.vinovenue.com for a list of all the past Somm Smackdown Champions as well as to discover information about their retail shop and full calendar of upcoming events. FEATURING:Ryan Mullins, WinebowPepe Fundora, Casa NuovaBriana Pope-Pettis, Court of Master SommeliersJoe Herrig, Georgia CrownBrian White, Epicurean AtlantaEmily Mendyka, Vino VenueRecorded April 13, 2026 with a live audience at Vino Venue in Dunwoody, GA-----------------*** Check out our ⁠⁠MERCH SHOP⁠⁠ to directly support the show, and visit www.acorkintheroad.com for all upcoming events and media contributions

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

The on-premise side of wine analytics has traditionally been a black hole, not covered by other data services. Somm.ai changed that when they launched in 2021, now covering ~100k on-premise accounts in the US alone. The richness of data allows Somm.ai to help their clients benchmark, prospect for new accounts, and so much more. Jeremy Hart, Co-Founder and Chief Strategy Officer of Somm.ai, explains how it is more manpower vs a platform to accelerate on-premise sales. Detailed Show Notes: Jeremy's background: restaurants, wholesale, importingTX became a major wine market during ‘08 Global Financial Crisis; it took the allocations from NY and CASomm.ai founding: end of 2019 was originally an app for people to find restaurants with wines they wanted to drink; during the pandemic (2020) pivoted to turning restaurant wine lists into retail shops (sold ~$700k of wine); did some smart menus; 2021 launched current iteration of on-premise sales analyticsCategorizes restaurants, bars, & hotels in US (100k accounts), Canada, Europe (6 countries, Germany largest w/ 3k accounts), Singapore; data updated every 2 weeksJackson Family is longest client - w/ NBA partnership, Somm.ai developed target lists around NBA stadiums to sell into~70 clients of all sizes (many large suppliers, e.g. - Terlato, Vintus, Concha y Toro, wholesalers, importers)General use cases include: Benchmarking vs peers (accounts, placements)Prospecting and lead generation (can see accounts that other distributors cover)Identify brand extensionsHelp with pricingIdentifying sales pitches for national accountsROISome clients have moved up a lot in benchmarking ranksSave money on travel, focused on the right marketsCan save manpowerPricing ~$30-70k/year avg, includes unlimited training and unlimited seats, US and Canada (other geographies are an upcharge)Product roadmap - expanding to more geographies, which can be temporary exclusivity for early partners Hosted on Acast. See acast.com/privacy for more information.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

What happens when you hand a sommelier a mystery glass and ask them to identify a world-class red wine — completely blind?In this episode of Got Somme, we put the palate to the ultimate test with a stunning Rioja Gran Reserva 2016 that left us speechless (and one of us with actual goosebumps).We got ours here: https://www.platinumfinewine.com.au/product/bodegas-lan-gran-reserva/ From deep ruby colour to lingering pencil-shaving tannins, this wine delivered layer after layer of complexity — black currant, black plum, truffle, leather, clove, nutmeg, star anise, and what our co-host could only describe as fresh pasta flour. The nose alone was worth the price of admission.Was it Bordeaux? Was it Rioja? Tune in as we break down every clue, make the call, and reveal just how well a 10-year-old wine can hide its age.Rioja Gran Reserva 2016Region: Rioja, SpainVariety: TempranilloAging: Gran Reserva (60 months total — 24 months in oak, 24 months in bottle minimum)Oak: French oak (modern style — not traditional American oak)00:00 – The blind tasting begins — what's in the glass?00:05 – Colour analysis: deep ruby, brick rim, high viscosity00:30 – Aromas: black fruit, truffle, mushroom, leather, pencil shavings01:04 – Oak influence: baking spices, cloves, nutmeg, star anise01:57 – Palate: grippy tannins, medium-plus body, dry finish03:00 – The debate: Bordeaux or Rioja?04:46 – Making the call — Rioja Reserva 2020 (spoiler: wrong on both counts!)05:06 – The reveal: Rioja Gran Reserva 201606:24 – Why this wine doesn't show its age06:39 – Reserva vs Gran Reserva: what's the actual difference?07:40 – Food pairing: rump steak, chips, and fresh breadblind wine tasting, Rioja Gran Reserva, Rioja vs Bordeaux, how to taste wine, wine tasting technique, what is Gran Reserva, Spanish wine aging rules, Reserva vs Gran Reserva, Tempranillo blind tasting, old world wine, wine education podcast, Got Somme podcast, sommelier blind tasting, French oak vs American oak Rioja, 2016 Rioja, wine tasting for beginners, wine podcast AustraliaEnjoyed the episode? Subscribe on YouTube — this extended tasting content is YouTube-exclusive! Instagram gets the highlights, but YouTube gets the full blind tasting experience.Watch: https://youtu.be/YVeWLAxQScg Follow: https://www.instagram.com/gotsomme/

In dieser zweiten Spezialausgabe von Roger gegen Markus diskutiert Publizist Markus Somm nicht mit Roger Schawinski, sondern mit Kevin Schawinski über die aktuellen Themen der Woche.

In dieser speziellen Ausgabe von Roger gegen Markus diskutiert Publizist Markus Somm diesmal nicht mit Roger Schawinski, sondern mit Kevin Schawinski über die aktuellen Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

durée : 00:58:33 - Cultures Monde - par : Julie Gacon, Barthélémy Gaillard, Mélanie Chalandon - Violemment réprimés par le régime des ayatollahs après s'être soulevés en janvier 2026, les Iraniens sont aujourd'hui sous les bombes israélo-américaines. Sommée de choisir entre un régime autoritaire et deux États étrangers qui la bombardent, la société iranienne est privée de sa souveraineté. - réalisation : Vivian Lecuivre - invités : Chowra Makaremi Anthropologue franco-iranienne, chargée de recherche CNRS à l'IRIS, spécialiste de la violence post-révolutionnaire en Iran; Nader Vahabi Sociologue franco-iranien, membre du Laboratoire interdisciplinaire solidarités, sociétés, territoires (LISST) de l'Université de Toulouse et membre affilié à l'ICM (Institut Convergences Migrations-CNRS)

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Join wine educator Pedro Rusk as he interviews Trey Christy, Adv. Somm and Ed Newman on all things Anakota

#121Josh, Matt, and Mike are back for another trio episode, and things heat up right from the cold open as Mike unleashes a spicy critique of Danny Meyer's restaurant empire. Comparing Meyer's concepts to "safe, VH1-style" dining, Mike questions his public persona compared to boundary-pushing restaurateurs like Keith McNally and Stephen Starr. After the fiery start, the guys settle into discussing the intricacies of project management, prioritizing ideas using tools like ClickUp, the nuances of developing a burger blend over seven months, and Mike's past life as a bedroom musician. The temperature rises again when Matt dives into a heated debate about professional titles: What makes someone a Sommelier? If you step off the restaurant floor, are you a "former" Somm, or is it a lifelong title just like being a Chef? The trio wraps up the episode by exploring the anti-chef-driven restaurant movement, celebrating the brilliance of the original Momofuku Ssäm Bar, and Mike's full, unfiltered take on Meyer and the Eleven Madison Park buyout.Timestamps04:05 Parenting reflections and having a 10-year-old08:29 Using ClickUp and Replet for restaurant project management16:45 Wine blending, barrels, and case yields22:30 Why did it take 7 months to develop a burger blend?25:52 Mike's past life as a musician35:36 The Great Sommelier Debate: What defines an active Somm?42:26 Are TV personalities like David Chang still considered Chefs?56:23 The brilliance and innovation of the original Momofuku Ssäm Bar01:00:51 The anti-chef-driven restaurant movement01:07:18 Retirement, career transitions, and leaving the restaurant floorLinks and resources

Listen to this exclusive Techno DJ Mix set by Mauro Somm. Download Mauro Somm – We Are Resonance Future Radio Series for free. Subscribe to listen to Techno music DJ Mix, Tech House music, Deep House, Acid Techno, and Minimal Techno.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

What is the best wine region currently in Europe?    Today we make some very difficult choices, but there can only be one: the greatest wine region currently standing at this moment. Jason Wise and Master Sommelier and star of the first SOMM Film: Ian Cauble give you the inside baseball from two people who have done more wine travel than almost anyone else.  You can watch this episode right now on SOMMTV.com and all of our apps. This episode is brought to you by Wine Paris. Wine Paris 2026 is coming. From February 9–11, the global wine, spirits, and no/low community meets in Paris for three days of discovery, business, and trend-shaping conversations. More than 6,000 exhibitors and 60,000 professionals from 155+ markets will gather under one roof — including a major U.S. presence across wine, craft spirits, and emerging categories.Join the industry in Paris.Register for your trade badge Link: https://wineparis.com/newfront/page/why-visit?utm_source=lealb&utm_medium=email&utm_campaign=relais 

C dans l'air l'invité du 5 janvier 2026 avec le général Pierre de Villiers, ancien Chef d'état-major des Armées. Il publie "Pour le succès des armes de la France", aux éditions Fayard.Le président déchu vénézuélien Nicolas Maduro est arrivé lundi pour comparaître devant un tribunal de New York, deux jours après avoir été enlevé à Caracas lors d'une opération militaire américaine choc qui ouvre la voie au projet de Washington de contrôler ce pays riche en pétrole. Détenu à Brooklyn depuis samedi soir, il doit répondre de quatre chefs d'accusation de trafic de drogue ainsi que de détention d'armes automatiques. Sommée de se conformer aux volontés de Washington, Delcy Rodriguez, nommée dirigeante vénézuélienne par intérim à l'issue de la spectaculaire opération menée samedi par les forces spéciales américaines, a affiché sa volonté de coopérer avec les Etats-Unis dans le cadre de relations "équilibrées et respectueuses (...) fondées sur l'égalité souveraine et la non-ingérence". Celle qui était la vice-présidente de Nicolas Maduro montre ainsi un premier signe d'ouverture envers Donald Trump qui ne cache pas ses intentions de diriger la transition ni ses ambitions pour les immenses ressources pétrolières vénézuéliennes."La France se prépare pour un monde durci", a affirmé Jean-Noël Barrot, ministre des Affaires étrangères, hier sur France 2. Cette onde de choc suscitée par l'intervention américaine au Venezuela préfigure-t-elle un nouveau monde basé uniquement sur les rapports de force ? La France, et l'Europe, sont-elles préparées ? Le général Pierre de Villiers, qui avait démissionné en 2017en raison de réserves sur les économies réclamées aux armées, est notre invité. "Je considère ne plus être en mesure d'assurer la pérennité du modèle d'armée auquel je crois pour garantir la protection de la France", avait-il écrit à l'époque. Comment voit-il, aujourd'hui, la mise en place d'un service militaire volontaire, annoncée par Emmanuel Macron, et dont la campagne de recrutement débute le 12 janvier ?

Why This Episode Is a Must-Listen Are you intrigued by the intersection of passion and profit in wine collecting? This Inspired Money episode, hosted by Andy Wang, brings together top minds from wine auctions, investment platforms, and market experts for an eye-opening look at how wine has become a bona fide asset class. Whether you're a seasoned collector, investor, or simply wine-curious, this discussion unpacks strategies to maximize both enjoyment and value. Episodes like this are packed with insights that demystify the fine wine market, reveal what really drives price appreciation, and share hard-earned advice on avoiding costly mistakes. Meet the Expert Panelists Nick Pegna is the Global Head of Wine & Spirits at Sotheby's, bringing over 30 years of international experience in building and leading fine wine businesses across Europe and Asia. Formerly a senior executive at Berry Bros. & Rudd, where he helped shape global markets and co-led Hong Kong's successful campaign to abolish wine duties, Pegna now oversees Sotheby's record-setting global auction and retail operations. https://www.sothebys.com Callum Woodcock is the Founder and CEO of WineFi, a London-based investment platform that combines institutional-grade analytics with expert curation to make fine wine investing more transparent and accessible. A former J.P. Morgan asset manager with degrees from the University of Bristol and the University of Cambridge, he's leading WineFi's mission to position fine wine as a data-driven, tax-efficient, and inflation-resilient asset class. https://www.winefi.co Amanda McCrossin is a sommelier, media personality, and creator of @sommvivant, where her wine-focused content reaches over 450,000 followers across Instagram, TikTok, and YouTube. Formerly the Wine Director at PRESS Restaurant in Napa Valley—the world's largest collection of Napa Valley wines—she's now a leading voice in wine education and storytelling, hosting the Wine Access Unfiltered podcast and appearing regularly at major global wine events. https://www.amandamccrossin.com https://www.sommvivant.me Robbie Stevens is the Head of Broking at Live-ex, the global exchange for fine wine, market data, and insight. On a daily basis he deals with the largest fine wine buyers and sellers globally, offering them data-driven intelligence and opportunities to trade. With over a decade at Liv-ex and experience across global wine markets, as well as regularly sharing his experience on the international stage, speaking at conferences such as Vinexpo and the National Association of Wine Retailers, he combines deep knowledge of the fine wine market with strong industry perspective. https://www.liv-ex.com Unfortunately, Dustin Wilson was not able to make this episode but appears on "The Art of Wine Pairing: Elevating Retirement Gastronomy with Fine Wines" from April 2025. Dustin Wilson is a Master Sommelier, entrepreneur, and co-founder of Verve Wine, a modern retail and hospitality brand with locations in New York, San Francisco, and Chicago. Known for his role in the SOMM film series, Wilson has also launched Après Cru, a firm supporting the growth of visionary restaurant concepts. https://ny.vervewine.com Key Highlights 1. Disciplined Bidding at Auctions Nick Pegna reveals why preparation and strategy, including setting a maximum bid and understanding total costs, safeguard buyers against emotional overspending: "The most careful and frequent buyers at auction have a strategy. They've planned what they're looking to bid on...across multiple auctions." 2. Secondary Market Liquidity Drives Investment Value Callum Woodcock emphasizes the importance of focusing on wines with proven resale liquidity, not just brand prestige or critics' scores. Data-driven models and decades of market transaction history are now key to "blue chip" wine selection. 3. Storytelling Fuels Scarcity and Demand Amanda McCrossin illustrates how narrative and personal connection make certain bottles iconic and drive up their market value, citing Napa's Screaming Eagle as a prime example. "Scarcity is really only informed by storytelling...what has made Napa Valley so successful is the storytelling element." 4. Transparency and Technology Are Raising the Bar Robbie Stevens shares Liv-ex's role in fostering trust: from vetting merchants, digitizing provenance, to benchmarking prices. The expansion of data access and seller management tools allows collectors to track market movements and optimize timing for liquidation. Call-to-Action Take a look at one item in your own collection, wine, art, or even another collectible, and think about it like an investor. What makes it valuable? How would you verify its authenticity, track its performance, and decide the right time to sell? Just doing that exercise will give you a new lens for appreciating your investments, and maybe even inspire your next move. Find the Inspired Money channel on YouTube or listen to Inspired Money in your favorite podcast player. Andy Wang, Host/Producer of Inspired Money