Podcasts about Somm

Join Wine Educator David Reuss, Adv. Somm as he interviews Chapel Down's winemaker, Josh Donaghay-Spire on all things sparkling.

The Master Sommelier is a commitment to hospitality. So it makes you wonder what a young girl, who admittedly called herself lazy, would take on such a commitment. As life would have it, the challenges became clear to Stefanie Hehn, and each ladder rung became the next challenge. And I get it. I love hospitality. Here is her story on getting to the utmost revered  degree in the subject.   Stefanie Hehn—master sommelier extraordinaire from Hamburg's fabulous Fontenay Hotel—brings a whole philosophy to wine service that goes well beyond being just an order-taker. She tells her team their mission is to turn each guest into the superhero of their own wine story. That means memorable moments, not just pouring what's popular. From their conversation, we learn that German wine trends can be as surprising as a plot twist in a telenovela. Riesling's always beloved, but lately German Pinot Noir (Spätburgunder, for the wine geeks) is stealing the spotlight, with guest explorations into lesser-known varietals like Silvaner for adventurous diners. Stefanie is a champion of mixing the classics with hidden gems—she curates the hotel's wine list with both her guests' favorites and her personal discoveries from around the world. And just so you know, being a master sommelier isn't all swirling glasses and elegant pours—it takes a mountain of study, relentless passion, and sometimes the bravery to leave a steady job to pursue that next-level sommelier qualification. On the floor, Stefanie loves when guests give her some direction (“here's my budget, here's what we like!”), but she's also ready to whisk you away with a surprise pairing if you're up for the adventure. Whether people want to talk organic, biodynamic, orange wine, or good old Bordeaux, the most important ingredient is always to create a special, personal moment—that's what makes people come back (and maybe brag to their friends later). So, fancy a glass of Champagne, Pinot Noir, or perhaps a pink Pinot Grigio with a story? Stefanie's here to make sure you leave with a smile—and maybe a new favorite wine you've never heard of before. If you've got more specific questions about Stefanie's approach, the trends she's seeing, or German wine culture, just ask! #winepodcast #sommeliers #WineTalks #StefanieHehn #PaulKalemkiarian #Germanwine, #hospitality #MichelinStar #FontenayHotel #Riesling #PinotNoir #winepairing #winelover #wineeducation #wineindustry #finewine #winelist #organicwine #champagne #wineexperience #mastersommelier    

Jerry opens the show by talking about how we are soft on crime. Jay Goldberg, Canadian Affairs Manager at the Consumer Choice Center discusses his column about Carney turning to Eby to help kill pipeline projects. Rebecca Meir, a Sommelier and the co-owner of Chef & Somm, discusses wine in Ontario. Then, Toronto launches a 2-week enforcement blitz for no-stopping zones during rush hour.

Die Bundeshausfraktion der SVP unternahm einen Ausflug auf das Rütli. Als Gast sprach Markus Somm über die Geschichte der Schweiz und den Bundesbrief. Wir veröffentlichen seine Ansprache in voller Länge.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Giorgi Chikvaidze ist Markenbotschafter vom Château Mukhrani bzw. dem შატო მუხრანი. Wem das georgisch vorkommt, der hat, trotz des französischen Namens, Recht: Château Mukhrani wurde 1878 von Ivane Bagrationi-Mukhraneli gegründet, einem Mitglied der georgischen Königsfamilie. Inspiriert von seinen Reisen nach Frankreich, wo er das Konzept der Château-Weinproduktion kennenlernte, brachte er diese Idee nach Georgien, um Weine nach europäischem Vorbild zu schaffen. Die unterschieden sich von den traditionell schweren, tanninreichen georgischen Weinen. Giorgi erzählt von der Weintradition Georgiens – und auch über die Weine, die Rebsorten und über die alten Tonamphoren, die Kvevri. Mit dabei ist Sebastian Wilkens, der schon mal unser Gast war und jetzt als freier Handelsvertreter u.a. das Château Mukhrani im Osten Deutschlands repräsentiert. Der Podcast ist zweisprachig – mit Giorgi rede ich englisch, mit Sebastian deutsch.Mehr Infos (und Bilder) bei den STIPvisiten![00:00] Giorgi Chikvaidze vom Chateau Mukhrani[04:09] wer hat's gegründet? Prinz Ivane Mukhranbatoni[06:12] sie hatten Pulver, um aus Wasser "Wein" zu machen...[11:27] Wein aus der Rebsorte Goruli Mtsvane[15:49] Sebastian Wilkens, gelernter Somm, ist mit dabei[20:09] drei Haupt-Weinregionen in Georgien: Kakheti im Osten, Kartli westlich daran anschließend und Imereti im Westen[27:02] im Glas 2019 Goruli Mtsvane Reserve Royal[35:22] Sebastian wird jetzt für diesen Wein der Tamada – eine kleine Weinbesprechung[40:49] im Glas: 2019 Qvevri Dry White (Goruli Mtsvane und Rkatsiteli)[44:04] mehr über Qvevri[53:20] und nun wieder Sebastian[56:20] im Glas: 2018 Tavkveri[01:00:41] Sebastian würde dazu ein Boef Bourgignon essen[01:02:54] one more thing - äh: wine: 2019 Saperavi Reserve Royal[01:07:40] zum Abschluss ein Toast!

In this eye-opening and wildly entertaining episode, host Heidi Moore sits down with renowned filmmaker and SOMM TV founder, Jason Wise. From Boons Farm beginnings in Ohio to filming inside the Vatican, Jason shares the winding path that led him to become a global voice in wine storytelling.This candid conversation covers everything from wine's role in religion and world history, to Jason's thoughts on Willamette Valley's unique wine culture. Jason reveals behind-the-scenes stories from SOMM TV's biggest projects—including the SOMM films, Ghosts of Napa, and the upcoming Judgment of Paris documentary.Don't miss this deep dive into wine, storytelling, and the magic that happens when passion meets purpose.Available now on all podcast platforms and YouTube!

In this eye-opening and wildly entertaining episode, host Heidi Moore sits down with renowned filmmaker and SOMM TV founder, Jason Wise. From Boons Farm beginnings in Ohio to filming inside the Vatican, Jason shares the winding path that led him to become a global voice in wine storytelling.This candid conversation covers everything from wine's role in religion and world history, to Jason's thoughts on Willamette Valley's unique wine culture. Jason reveals behind-the-scenes stories from SOMM TV's biggest projects—including the SOMM films, Ghosts of Napa, and the upcoming Judgment of Paris documentary.Don't miss this deep dive into wine, storytelling, and the magic that happens when passion meets purpose.Available now on all podcast platforms and YouTube!

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Today on the show, we welcome Jaime Evans, a four-time published Author, Certified Sommelier, and founder of The Herb Somm. Jamie Evans is the founder of The Herb Somm, a culinary-meets-cannabis blog and lifestyle brand focused on the gourmet side of the cannabis industry. She's also a four-time published author, certified sommelier, entrepreneur, and writer specializing in cannabis, infused beverages, wine/spirits, and the cannabis-culinary world.

Join wine educator David Reuss, Adv. Somm as he interviews winemaker Ben Salazar on all things Bootleg Paso Robles.

Heute. Flaschenkinder. Eskalation. Alex meldet sich aus dem dekadenten Wien, wo der Aperol bittersüßer schmeckt als die Wahrheit, während Kellerchen irgendwo zwischen Lavendelfeldern und Bouillabaisse in Südfrankreich die Sonne küsst – oder sie ihn. Diese Folge? Ein Fiebertraum zwischen Fernweh, Fetisch und feinstem Franzosenwein. “Zunge in Po-Mexiko” ist nicht nur ein Titel – es ist ein Zustand. Es geht um Lust, um Grenzen, um das, was man heimlich googelt und dann doch laut in der U-Bahn hört. Die Themen? Wild. Intim. Schamlos. Die Stimmung? 38 Grad, kein Schatten. Die Chemie? Besser als dein letzter Sommerflirt. Flaschenkinder – hör rein oder verpass das delikateste Hörabenteuer des Monats. Triggerwarnung: Erhöhte Lust auf Tequila, Tabubruch und tiefe Gespräche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Why This Episode Is a Must-Watch Wine isn't just about grapes and bottles; it's about pairing moments with memories, enhancing meals, and enriching lives. In this episode of Inspired Money, we delve into the world of wine with some of the best minds in the industry. Whether you're a seasoned enthusiast or a curious newcomer, this discussion offers timeless tips on elevating your dining experiences and understanding wine as a cultural connector. Say goodbye to intimidation and hello to joyful exploration.  Meet the Expert Panelists Madeline Puckette is a certified sommelier, award-winning author, and co-founder of Wine Folly, a leading platform for wine education known for its visually engaging and approachable style. She is the co-author of Wine Folly: The Essential Guide to Wine, a James Beard Award-winning book that has helped demystify wine for enthusiasts and professionals alike by blending design, data visualization, and expert knowledge. https://winefolly.com Dustin Wilson is a Master Sommelier, entrepreneur, and co-founder of Verve Wine, a modern retail and hospitality brand with locations in New York, San Francisco, and Chicago. Known for his role in the SOMM film series, Wilson has also launched Après Cru, a firm supporting the growth of visionary restaurant concepts. https://vervewine.com Yannick Benjamin is a New York-based sommelier, entrepreneur, and advocate, best known as the co-founder of Contento Restaurant and Beaupierre Wines & Spirits—both built on principles of accessibility, inclusivity, and community. A wheelchair user since 2003, Benjamin has become a celebrated figure in the wine world, earning accolades such as Sommelier of the Year by the Michelin Guide and co-founding Wine on Wheels, a nonprofit uniting wine professionals for charitable causes. https://wineonwheels.org Sarah Thomas is the co-founder and Chief Brand Officer of Kalamata's Kitchen, a storytelling brand that celebrates cultural curiosity through food, encouraging children to explore diverse cuisines with empathy and excitement. A former Advanced Sommelier at the three-Michelin-starred Le Bernardin, Thomas blends her fine-dining background and South Indian heritage into joyful narratives that inspire the next generation of eaters and adventurers. http://kalamataskitchen.com Key Highlights: Exploring Diverse Wine Varietals Sarah Thomas emphasizes the importance of understanding one's own palate. She encourages curiosity and experimentation beyond traditional wine pairings, stating, “Understanding your likes and dislikes and exploring diverse expressions can elevate your entire dining experience.” Breaking Wine Pairing Norms Dustin Wilson shares insights into experimenting with wine-food pairings. Drawing from his restaurant experiences, he suggests starting with traditional guidelines and then boldly venturing into uncharted pairings that complement personal taste preferences. Embracing Ancient and Emerging Wine Regions Yannick Benjamin brings focus to ancient wine regions like Georgia and Armenia. He values wine's ability to connect us with diverse cultures and histories, highlighting wine as “liquid geography” that educates as much as it delights. The Science and Debate of Healthy Wine Consumption Madeline Puckette reviews recent health debates around wine. She provides an overview of current studies, including findings that moderate wine consumption may lower mortality rates, urging viewers to balance indulgence with wellness. Call-to-Action Here's something simple you can do this week. Plan one meal—just one—where you really slow down and think about the pairing. Whether it's wine with dinner, sparkling water with citrus, or just setting the table with intention, create an experience. Invite someone over, light a candle, and enjoy it. Let food and drink be a reminder to live well. Find the Inspired Money channel on YouTube or listen to Inspired Money in your favorite podcast player. Andy Wang, Host/Producer of Inspired Money

Au menu de la troisième heure des GG du mercredi 9 avril 2025 : "Une commune sommée d'accueillir davantage de HLM, logique ?" avec Joëlle Dago-Serry, coach de vie, Etienne Liebig, éducateur, et Antoine Diers, consultant auprès des entreprises.

Pour débuter l'émission de ce lundi 7 avril 2025, les GG : Éléonore Lemaire, chanteuse lyrique et professeur d'aïkido, Charles Consigny, avocat, et Didier Giraud, éleveur de bovins, débattent du sujet du jour : Ramadan, un prof sommé d'arrêter son cours... scandaleux ?

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Chaque jour, retrouvez le journal de 19h de la rédaction d'Europe 1 pour faire le tour de l'actu.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Chaque jour, retrouvez le journal de 19h de la rédaction d'Europe 1 pour faire le tour de l'actu.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

In this episode, Angus O’Loughlin and Master Sommelier Carlos Santos delve into the diverse world of Spanish wines, shining a spotlight on lesser-known regions and grape varieties. They discuss the distinct characteristics of wines from Galicia, Ribera del Duero, and Montsant, offering personal insights and expert tips on wine tasting and pairing. Their conversation showcases the richness of Spanish wine culture and the rewards of venturing beyond well-known regions. Key Takeaways: Spanish wines are often misunderstood in Australia. Galicia boasts a cooler climate and terraced vineyards. Caíño Tinto is an elegant yet lesser-known grape variety. Ribera del Duero is renowned for bold, age-worthy wines. Tannins can vary significantly between different wines within the same DOC. Vega Sicilia is a prestigious Spanish wine worth collecting. Montsant offers excellent value compared to its neighbour, Priorat. Exploring new wine regions can lead to unexpected discoveries. YouTube: https://youtu.be/RzsZV7x_yz0?si=8cQKlVOxrUDobr0u Sponsors: RIEDEL 'Performance' Syrah/Shiraz: https://www.riedel.com/en-au/shop/performance/syrah-shiraz-688400041 Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine Socials TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Chapters 00:00 Introduction to Spanish Wines 03:11 Exploring Northern Spanish Wine Regions 06:00 Diving into Ribera del Duero 08:48 Personal Connections to Spanish Wines 11:50 Tasting and Pairing Spanish Wines 15:02 Favorite Spanish Wines and Closing ThoughtsThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Die Sendung "Roger gegen Markus" fällt am 17. und 24. März 2025 aus.

30 minutes of chat with Manchester born soprano Ana Beard Fernandez ahead of her new album - Habanera including music by Villa Lobos, Ravel, de Falla, Shostakovich and Rameau on the SOMM label featuring the Endellion Cellists, Roderick Williams, and conductor William Vann. In addition ... because it worked so well in the last episode, a book, a film and a recipe.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Brought to you by J.C. Newman Cigar Co. - On this episode, Matt and Pat welcome Vlad Stojanov of Somm Cigars to the show to learn more about this new brand and also have a great discussion on tobacco, business and even humidity. Well also hold our second DTT contest on the show LIVE. Tune in for more! Visit 2GuysCigars.com for the best selection of in the industry! Accessories provided by S.T. Dupont - Shake Up the Legacy with S.T. Dupont! Smoke through the rainbow with the Micallef Color Series featuring Black, Blue and now RED!

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

In this latest episode of "Wine Talks," I engage in a lively conversation with Zack Armen, the passionate force behind Storica Wines. Zack shares his vision to bring Armenian wines to the forefront of the U.S. market, emphasizing the rich history and unique qualities of Armenian viticulture. The discussion dives into the logistical nightmares of wine importing ("I thought 'Hand Sell' was a type of wine!"), the importance of storytelling in building a brand, and the challenges and triumphs of introducing unique Armenian varietals like Voska hat and Adeni. Amidst the serious wine talk, we lighten the mood with tales of Zack's relentless drive, likening his years in the finance trenches to boot camp for budding oenophiles. I wrap up by emphasizing that wine's power lies in its story—because who wants to swap tales about the $5 bottle from the corner store? Not us!

In this episode, Master Sommelier Carlos Santos and Angus O'Loughlin drink into the rich and diverse world of Italian wine, shining a light on underrated regions and distinctive Italian varietals. They explore wines from Trentino, Chianti Classico, and Primitivo, discussing their unique characteristics, tasting notes, and ideal pairings. The conversation also highlights the impact of vintage variations on wine quality. Whether you're a sommelier, a wine enthusiast, or simply looking for wine recommendations, this episode offers valuable insights to enhance your appreciation of Italian wines. Key Takeaways Italy boasts over 500 native grape varieties and wine designations. Primitivo (the Italian counterpart of Zinfandel) has gained popularity in the US. Vintage variations can significantly impact wine quality and flavour. Understanding Italian wine laws helps in selecting high-quality wines. Exploring lesser-known regions can lead to unexpected discoveries. Sponsors RIEDEL Glassware: https://www.riedel.com/en-au Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine Socials TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme YouTube: https://youtu.be/ngFUeO8WdS0 Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Chapters

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

James and Tim (sitting in for Nick who is in Costa Rica) welcome Vlada Stojanov of SOMM Cigars to the show. Vlada discusses being a new father, what scares him, and how he'll help his daughter develop her palate. Vlada also discusses if there are objective flavors to a cigar, romanticizing tasting, and if cigar reviewers deserve a bit of grace when it comes to their reviews. The discussion turns to cigar boxes and Vlada's unique idea to the cigar box problem, and much more!

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Justin Ferguson spends his workdays making Virginia real estate deals. But when work is done and it's time to play, Ferguson becomes TheBlackSommRVA, a role that allows him to share the wine knowledge he's learned while becoming a WSET Level 3 certified sommelier. "The more I jumped into this business [commercial real estate], I started being around wine more, and I wanted to be a better agent and understand what my clients want. So I'm like, let me learn about it. I've just kept progressing. And here we are now," he said about the bridging of his real estate and wine careers. "During COVID, it was great when the world was shutting down, and you didn't want to talk to anyone about real estate. I would call people and say, 'Hey, let's drink wine and talk about something other than real estate. We'll sit six feet apart and just be humans.' Real estate is transactional, but it gets too transactional. So, like, hey, Justin is here to provide wine value to me as well." But Ferguson doesn't just use wine to help his real estate career. He's been able to launch a second career as the wine director at The Underground Kitchen in Richmond, Virginia. "It is an experiential dining kitchen. So we're not open every day, which is great," he said. "The Kitchen pays respect and creativity to the LGBTQ community but also to chefs of color with flavors. We like seasoning. Chef Steve Glenn likes Creole and Southern cooking. So that's good portion sizes, but really well-seasoned food. It's fun pairing different cultures with wine." Initially inspired by Dlynn Proctor and the movie SOMM, Ferguson said he hopes his efforts expose more people to the beauty and wonder of wine. "There was a guy, his name was Dlynn Proctor, and he was, like, the only Black guy. There aren't many Black Master Somms. So seeing him in that role sparked the idea — representation matters," Ferguson said about his initial push toward earning his sommelier certification. "Because my family still, to this day, doesn't drink wine; they aren't wine people. They are beer and other alcohol drinkers. I think [wine] wasn't introduced throughout my culture the same way other spirits were." When asked to recommend a bottle of wine for Eat It, Virginia listeners to try, Ferguson did not hesitate. "The thing on top of my mind right now is, honestly, Black winemakers," he said. "One that I've been enjoying is O.P.P wine (Other People's Pinot Noir) by André Mack." Other stuff on this episode: The opening of Ripple Ray's, a Grateful Dead themed bar in Richmond (2:10) The new Mardi Gras menu at Get Tight Lounge (2:45) The Sunday Bagel phenomenon (4:40) The opening of the Ugly Dumpling (6:45) Robey's new column in Style Weekly (7:50) Robey's recent visits to Brave Captain and Susie's (9:00) The Mailbag wants to know about James Beard Awards snubbing Richmond restaurants once again (12:00) See omnystudio.com/listener for privacy information.

San Francisco, an epicenter of food and culture, also tells a story about the changing landscape of hospitality. Tune in as we deep-dive into dim sum carts, corkage fees, and condiment mad science. Don't forget to like, comment, and subscribe for more culinary adventures!

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

On today's episode we have Justin Ferguson, aka “the Black Somm” and wine director for the Underground Kitchen in Richmond. If you remember back in June of 2024 we had Michael Sparks on - CEO of the Underground Kitchen. We met Justin while attending the UGK's Summertime Cookout Dining Experience. We enjoyed a professionally prepared six-course BBQ classics, wine pairings by Justin and a live DJ.Justin is a WSET Level 3 certified Sommelier advising his friends and family on how to select and enjoy a nice bottle of wine for any occasion. He also is a real estate agent advising clients on how to navigate the purchase or sale of their investment property.On this episode we also talk the recent alarming weather events, VA wine history, upcoming local events and more.Support JustinBand Of The Week: TheoclesBusiness Of The Week: Ripple Ray'sUpcoming RVA Events:MJ The Musical: Jan 28-Feb 2Alice In Wonderland (aerial cirque production): Jan 30 - Feb 1Richmond Anime-Fest: Sunday, Feb 2, 10AM-5PMRichmond Chocolate, Wine & Whiskey Fest, Feb 8, 11:30AM-9PMShoutouts:Wine Spots in RVA:Second BottleJ EmersonBarrel ThiefPenny'sJolene WineryJ. DaanJames River CellarsUpper ShirleyGarden GroveBrambly ParkAshton CreekSaudé CreekOxford CellarsCelladoraThe Wine WhispererEchelonOnce Upon a VineNew Kent WineryGrayhavenOther Shoutouts:UGKMichael SparksVirginia Wine ExpoThe Perfect BeanThe Chimbo Sandwich ShopThe Governor's Cup

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

According to Bloomberg, auto insurance rates in the US have increased by 37% since January 2020, and as of December 2024, the trend shows no signs of slowing down.This is understandably concerning.When you factor in car payments, fuel, and maintenance along with insurance, auto expenses can easily become one of the largest budget categories.Several factors contribute to this rise, with two major ones being the complexity of modern vehicle technology, including sensors, and the escalating cost of parts. Additionally, the average cost for a collision claim has reached $6,000.For example, my own car's bumper was tapped at just 5 miles per hour, and the repair bill exceeded $8,000.So, what can drivers do?There are several strategies that may help reduce your insurance rates.If you're considering purchasing a new car, research the makes and models with higher insurance premiums, as costs vary significantly between vehicles.Raising your deductibles can also lower your premiums, and you can reduce add-on coverage, such as rental car benefits while your vehicle is in the shop. Driving less reduces your risk of accidents, which in turn can lower your insurance costs.Be sure to ask about available discounts, and if applicable, bundle your car and home insurance. In some states, completing a defensive driving course can also result in a premium reduction.Accidents and violations typically remain on your record for 3-5 years, so if this applies to you, exercising patience may help in the long run.Many companies factor in credit scores when determining premiums.While some claim they use a model based on credit behavior rather than an actual score, many people remain skeptical of this disti  nction.This ties back to the importance of maintaining a strong credit score, which we covered in episode #40.In conclusion, while you can't control the overall cost of automobiles, you do have several options to help manage your insurance expenses.Website  https://www.somethingonmymind.net/Merchandisehttps://www.somethingonmymind.net/shopSocial Mediahttps://www.instagram.com/somm.podcast/https://www.youtube.com/channel/UChec5qcZBcGkIhUU3belNDwhttps://www.tiktok.com/@somm.podcast?lang=enhttps://www.facebook.com/somm.podcasthttps://twitter.com/Somm_podcast

A wine social club?! TELL US MORE. Our guests on episode 14 are Julianny & Dante, the Somm minds behind Pre Shift; wine collabs and gatherings aimed at having fun, tasting wine and maybe learning a little something too. Our conversation covers their favorite producers, turning their passion into their job, food pairings and how they met on MYSPACE! Mentions: @preshiftnyc @frogwinebar @jahdemarley.drinks  @zevrovineselections8856  @egodeathnyc @abcwineco @commonwealthcrush @sansbibie @mtairyvineyard @bewitchinglee @andrewtarlow  @louisdressnerselections7780  @henrysbk @tira__johnson @pjwine @co_fermented @scarrspizza @frescosgrandcantina @inwoodbagelsny @fourhorsemenbk @amyruthsharlem @thirdfalcon_bk @cocinaconsuenonyc @dear.native.grapes @winonasbk @barblondeau @francherewine Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.

Celebrate the holidays with cannabis beverages! Join Sara as she chats with author Jamie Evans, The Herb Somm, about her new book, High Times: Cannabis Cocktails. Dive into the world of cannabis-infused drinks, culinary infusions, and more! [Ep136]

676. Drinking Beer When the Bottle Has Been in Contact With the Beer — Risky or Not?Somm.ai - On-Premise IntelligenceFood Tech Talk Podcast | TrustwellHome - FoodSafetyTechPartners | TrustwellThe Future of Digital Food Safety Management with Eric Moore | TrustwellHit Somebody! (The Hockey Song) - YouTubeWarren Zevon – Hit Somebody (The Hockey Song) Lyrics | Genius Lyrics688. Eating Slivered Onions Today — Risky or Not?The Dilemma at the Center of McDonald's E. Coli Outbreak - The AtlanticInvestigation Update: E. coli Outbreak, Onions Served at McDonald's - October 30, 2024 | E. coli infection | CDCPublisher's Platform: A Bit(e) of McDonald's E. coli history | Food Safety NewsHemorrhagic Colitis Associated With a Rare Escherichia coli SerotypePublications on the Microbial Safety of OnionsSurvival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa) under Conditions Simulating Food Service and Consumer Handling and Storage - ScienceDirectModification of the Definition of TCS Foods | Council III | 2023 Biennial Meeting | Conference for Food Protection | Conference for Food ProtectionWater Application Method Influences Survival or Growth of Escherichia coli on Bulb Onions during Field Curing - ScienceDirectJoy Waite-Cusic | College of Agricultural SciencesPerson accidentally poisoned 46 coworkers with toxin-loaded homemade lunchMDH: Staph food poisoning responsible for 46 illnesses in JessupStaph food poisoning blamed for 46 illnesses at Jessup seafood distributor, health officials say - CBS Baltimore9 heists, $1,000 worth: Ontario's butter bandits mysteryHow a pizzeria mistakenly sold THC-laced pizza - The Washington PostRaleigh - Wake n BakeryFAQ's - Wake n BakeryA loophole in federal marijuana law has led to the creation of new THC product : NPRCongress Accidentally Legalized Weed Six Years Ago - The Atlantic

Send us a textDavid Kong's Glasvin is a staple in over two dozen Michelin Star restaurants and with  - Somm.ai he has created the largest updated database of wine and spirits lists, a tool used by 20% of the U.S. wine industry.Click below for  more details on both:https://glas.vin/pages/about-ushttps://www.somm.aiCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Welcome to another exciting episode of Beats Vines & Life! In today's episode, our host, MJ Towler, sits down to have an inspiring conversation with the multifaceted wine industry expert, Jeremy Hart. Known for his diverse experiences and significant contributions to the wine world, Jeremy has emceed the TexSomM conference for six years, co-founded the innovative company Inknology, and helped over 50 brands gain recognition. He also spearheaded the acclaimed Legit wine brand, which was ranked number 26 in the 2019 Wine Spectator's Top 100, and recently partnered with Somm.ai to offer new revenue opportunities for the beverage community.Join us as we delve into Jeremy's remarkable journey from his early days as a fry cook in Houston to a leading figure in the wine industry. We'll explore his recent projects like Explicit Content, his unique approach to wine production, and his heartfelt advocacy for self-reliance and entrepreneurship in the beverage business. You'll also hear personal anecdotes, industry insights, and candid discussions about the wine world's current state and future potential. Stay tuned for an engaging and educational deep dive into wine, entrepreneurship, and life lessons from one of the industry's most dynamic personalities!---A Massive THANK YOU to JEREMY HARTI!!! This episode in-studio wine: 2021 EXPLICIT CONTENT CDP RougeFor more information about Inknowology, click here!Follow Inknowology on IG!Follow Explicit Content on IG!For more information about Somm.ai click the link!Follow Somm.ai on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.