Podcasts about Somm

Aujourd'hui dans "Les coulisses de la politique", Marcelo Wesfreid revient sur la situation délicate du ministre de la Justice Gérald Darmanin, sous le feu des critiques après le meurtre de la jeune Lyhanna.Sommé de réagir rapidement, le garde des Sceaux a multiplié les interventions médiatiques, mais peine à convaincre l'opposition qui l'interpellera à l'Assemblée nationale. Quelles sont les responsabilités dans cette affaire et comment le ministre de la Justice compte-t-il s'en sortir ?Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche. Die Live-Sendung fand im Restaurant Dörfli in Uitikon statt.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Unsere Folgen sind nicht selten ungewöhnlich lang. Das hat seinen Grund: Wir möchten den Tiefsinn fließen lassen und Euch unsere Gesprächspartner so präsentieren, wie Ihr sie sonst nie – und vielleicht nie wieder – kennenlernen könnt. Und um Euch die Scheu zu nehmen, die man verspürt, wenn man einen über drei Stunden langen Zeitstempel sieht, aber auch, um Euch so richtig Lust auf den Kandidaten zu machen, präsentieren wir Euch immer einen Tag vor dem Release einen exklusiven Sneak in die neue Folge. Viel Spaß beim Hören, und wir freuen uns auf Euch mit einem herzlichen „Welcome back“ am Freitag.

La course au développement se poursuit. À l'approche du Grand Prix du Canada, Mercedes et McLaren ont une nouvelle fois annoncé de grosses évolutions. De quoi promettre un nouveau duel explosif entre les deux écuries qui dominent ce début de saison 2026. Mais la météo menaçante attendue à Montréal pourrait bien rebattre toutes les cartes. Chez Mercedes, la pression monte autour de George Russell. Sommé de réagir après plusieurs performances décevantes, le Britannique joue-t-il déjà gros ce week-end ? D'autant qu'en face, Kimi Antonelli impressionne de course en course. Le jeune prodige italien est-il en train de devenir le nouveau Verstappen ? Pendant ce temps, justement, Max Verstappen s'est offert une parenthèse endurance aux 24 Heures du Nürburgring. Une apparition qui a fait sensation, malgré une fin frustrante : sa Mercedes a dû rentrer au stand à un peu plus de trois heures de l'arrivée. Le Paddock RMC décrypte tous les enjeux du Grand Prix du Canada. Avec Louis Gerbier, Illies Bahri et Séraphin Bette.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Nearly two decades after filming Somm, Jason Wise, Chief Creative Officer of Somm TV and Director of the Somm movies, has a deep view of wine in the media. Jason shares his perspective on what types of media moves the needle, how to get involved as a brand, the ever changing landscape of media itself. Detailed Show Notes: Update from the last 4 years: filming tons of food & wine content around the world, a couple theatrical releasesSomm TV: video streaming services, partners w/ wineries and wine regions, Jason founded it to not have to ask permission to film storiesA lot of people find Somm TV from YouTubeWine industry evolution (2010-2026): a lot more grapes and too much wine; beginner wine content no longer needed; market needs to sort a few things out; tariffs had huge impact on American wineries (some wineries were 20% Canada)Wine helps create more connection and conversationMedia filming rights have changed a lot, used to have a pay a place to film, now they are happy to be a part of itSideways worked because it was unexpected and was done on its own termsStreaming wars haven't helped media gain influence, only a few shows that have had an impact (e.g. - Game of Thrones, White Lotus); there's so much content, it's hard to break through, now niche is kingNiche segments sometimes just talk to their niche, don't bring in new audiencesDocumentaries tell stores people didn't know existedNetflix used to license shows, now they want to own everything, leads to less originality, just make what's worked beforeYouTube feeds media, creators build a following, then produce more standard mediaWine industry's role in the mediaNobody wants to watch commercialsHard to push media to do what you want it to doWine should be the drink to push in PR (e.g. - Chateau Angelus in James Bond films has had an impact)Wine cameos in movies can build awarenessWinery engagement with mediaInfluencers are like “maintenance,” believes their influence is waningGet the product in TV shows / moviesNeed the “magic” in the bottle, be known for something (e.g. - Taylor Swift and Sancerre, fans figured it out)Celebrity helps bring a platform if the product had good product-market fit (e.g. - Aveline and Cameron Diaz)Media effectiveness goes in cycle, what works changes over time and circles back; need to try 10 things for 1 to workBelieves regional marketing is criticalPodcasts are part of people's everyday routine and movies stick with you, TV is like the “bulk wine” of mediaWineries should put budget towards media, spread the money aroundMany wineries have exited sponsorships and are losing consumer awareness Hosted on Acast. See acast.com/privacy for more information.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche. Die Live-Sendung fand im Baumeister Kurszentrum in Effretikon statt.

Mardi 5 mai, Frédéric Simottel a reçu Paul-François Fournier, directeur exécutif innovation de Bpifrance, il s'est penché sur la manière dont les grands groupes doivent repenser leur façon d'innover, dans l'émission Tech&Co Business sur BFM Business. Retrouvez l'émission le samedi et réécoutez la en podcast.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Step into the minds of sommeliers and wine professionals to discover what really happens when they sit down to identify wines in a blind tasting. In Episode 175, recorded live at Vino Venue, we bring together a panel of seasoned blind tasters who are veterans of Atlanta's annual “Somm Smackdown” blind tasting competition. This conversation unpacks the art, intuition, and discipline behind identifying an unknown wine with nothing but your senses. What started as a question from someone who attended the competition as a spectator in the past – “how do you even train your palate to do this?” - evolves into an energetic, deeply insightful conversation filled with real-world strategies, personal stories, and the occasional myth-busting moment. As bonus dialogue and to provide full context for this discussion, we kick things off with Sommelier Ryan Mullins, the first-ever Somm Smackdown Champion, who shares the history and evolution of this competition along with some of his own philosophies for why he continues the pursuit of refining these skills. Whether you're a curious beginner or a seasoned industry professional, this episode pulls back the curtain on one of wine's most fascinating and humbling challenges. You can visit www.vinovenue.com for a list of all the past Somm Smackdown Champions as well as to discover information about their retail shop and full calendar of upcoming events. FEATURING:Ryan Mullins, WinebowPepe Fundora, Casa NuovaBriana Pope-Pettis, Court of Master SommeliersJoe Herrig, Georgia CrownBrian White, Epicurean AtlantaEmily Mendyka, Vino VenueRecorded April 13, 2026 with a live audience at Vino Venue in Dunwoody, GA-----------------*** Check out our ⁠⁠MERCH SHOP⁠⁠ to directly support the show, and visit www.acorkintheroad.com for all upcoming events and media contributions

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

The on-premise side of wine analytics has traditionally been a black hole, not covered by other data services. Somm.ai changed that when they launched in 2021, now covering ~100k on-premise accounts in the US alone. The richness of data allows Somm.ai to help their clients benchmark, prospect for new accounts, and so much more. Jeremy Hart, Co-Founder and Chief Strategy Officer of Somm.ai, explains how it is more manpower vs a platform to accelerate on-premise sales. Detailed Show Notes: Jeremy's background: restaurants, wholesale, importingTX became a major wine market during ‘08 Global Financial Crisis; it took the allocations from NY and CASomm.ai founding: end of 2019 was originally an app for people to find restaurants with wines they wanted to drink; during the pandemic (2020) pivoted to turning restaurant wine lists into retail shops (sold ~$700k of wine); did some smart menus; 2021 launched current iteration of on-premise sales analyticsCategorizes restaurants, bars, & hotels in US (100k accounts), Canada, Europe (6 countries, Germany largest w/ 3k accounts), Singapore; data updated every 2 weeksJackson Family is longest client - w/ NBA partnership, Somm.ai developed target lists around NBA stadiums to sell into~70 clients of all sizes (many large suppliers, e.g. - Terlato, Vintus, Concha y Toro, wholesalers, importers)General use cases include: Benchmarking vs peers (accounts, placements)Prospecting and lead generation (can see accounts that other distributors cover)Identify brand extensionsHelp with pricingIdentifying sales pitches for national accountsROISome clients have moved up a lot in benchmarking ranksSave money on travel, focused on the right marketsCan save manpowerPricing ~$30-70k/year avg, includes unlimited training and unlimited seats, US and Canada (other geographies are an upcharge)Product roadmap - expanding to more geographies, which can be temporary exclusivity for early partners Hosted on Acast. See acast.com/privacy for more information.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

What happens when you hand a sommelier a mystery glass and ask them to identify a world-class red wine — completely blind?In this episode of Got Somme, we put the palate to the ultimate test with a stunning Rioja Gran Reserva 2016 that left us speechless (and one of us with actual goosebumps).We got ours here: https://www.platinumfinewine.com.au/product/bodegas-lan-gran-reserva/ From deep ruby colour to lingering pencil-shaving tannins, this wine delivered layer after layer of complexity — black currant, black plum, truffle, leather, clove, nutmeg, star anise, and what our co-host could only describe as fresh pasta flour. The nose alone was worth the price of admission.Was it Bordeaux? Was it Rioja? Tune in as we break down every clue, make the call, and reveal just how well a 10-year-old wine can hide its age.Rioja Gran Reserva 2016Region: Rioja, SpainVariety: TempranilloAging: Gran Reserva (60 months total — 24 months in oak, 24 months in bottle minimum)Oak: French oak (modern style — not traditional American oak)00:00 – The blind tasting begins — what's in the glass?00:05 – Colour analysis: deep ruby, brick rim, high viscosity00:30 – Aromas: black fruit, truffle, mushroom, leather, pencil shavings01:04 – Oak influence: baking spices, cloves, nutmeg, star anise01:57 – Palate: grippy tannins, medium-plus body, dry finish03:00 – The debate: Bordeaux or Rioja?04:46 – Making the call — Rioja Reserva 2020 (spoiler: wrong on both counts!)05:06 – The reveal: Rioja Gran Reserva 201606:24 – Why this wine doesn't show its age06:39 – Reserva vs Gran Reserva: what's the actual difference?07:40 – Food pairing: rump steak, chips, and fresh breadblind wine tasting, Rioja Gran Reserva, Rioja vs Bordeaux, how to taste wine, wine tasting technique, what is Gran Reserva, Spanish wine aging rules, Reserva vs Gran Reserva, Tempranillo blind tasting, old world wine, wine education podcast, Got Somme podcast, sommelier blind tasting, French oak vs American oak Rioja, 2016 Rioja, wine tasting for beginners, wine podcast AustraliaEnjoyed the episode? Subscribe on YouTube — this extended tasting content is YouTube-exclusive! Instagram gets the highlights, but YouTube gets the full blind tasting experience.Watch: https://youtu.be/YVeWLAxQScg Follow: https://www.instagram.com/gotsomme/

In dieser zweiten Spezialausgabe von Roger gegen Markus diskutiert Publizist Markus Somm nicht mit Roger Schawinski, sondern mit Kevin Schawinski über die aktuellen Themen der Woche.

In dieser speziellen Ausgabe von Roger gegen Markus diskutiert Publizist Markus Somm diesmal nicht mit Roger Schawinski, sondern mit Kevin Schawinski über die aktuellen Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

durée : 00:58:33 - Cultures Monde - par : Julie Gacon, Barthélémy Gaillard, Mélanie Chalandon - Violemment réprimés par le régime des ayatollahs après s'être soulevés en janvier 2026, les Iraniens sont aujourd'hui sous les bombes israélo-américaines. Sommée de choisir entre un régime autoritaire et deux États étrangers qui la bombardent, la société iranienne est privée de sa souveraineté. - réalisation : Vivian Lecuivre - invités : Chowra Makaremi Anthropologue franco-iranienne, chargée de recherche CNRS à l'IRIS, spécialiste de la violence post-révolutionnaire en Iran; Nader Vahabi Sociologue franco-iranien, membre du Laboratoire interdisciplinaire solidarités, sociétés, territoires (LISST) de l'Université de Toulouse et membre affilié à l'ICM (Institut Convergences Migrations-CNRS)

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Join wine educator Pedro Rusk as he interviews Trey Christy, Adv. Somm and Ed Newman on all things Anakota

#121Josh, Matt, and Mike are back for another trio episode, and things heat up right from the cold open as Mike unleashes a spicy critique of Danny Meyer's restaurant empire. Comparing Meyer's concepts to "safe, VH1-style" dining, Mike questions his public persona compared to boundary-pushing restaurateurs like Keith McNally and Stephen Starr. After the fiery start, the guys settle into discussing the intricacies of project management, prioritizing ideas using tools like ClickUp, the nuances of developing a burger blend over seven months, and Mike's past life as a bedroom musician. The temperature rises again when Matt dives into a heated debate about professional titles: What makes someone a Sommelier? If you step off the restaurant floor, are you a "former" Somm, or is it a lifelong title just like being a Chef? The trio wraps up the episode by exploring the anti-chef-driven restaurant movement, celebrating the brilliance of the original Momofuku Ssäm Bar, and Mike's full, unfiltered take on Meyer and the Eleven Madison Park buyout.Timestamps04:05 Parenting reflections and having a 10-year-old08:29 Using ClickUp and Replet for restaurant project management16:45 Wine blending, barrels, and case yields22:30 Why did it take 7 months to develop a burger blend?25:52 Mike's past life as a musician35:36 The Great Sommelier Debate: What defines an active Somm?42:26 Are TV personalities like David Chang still considered Chefs?56:23 The brilliance and innovation of the original Momofuku Ssäm Bar01:00:51 The anti-chef-driven restaurant movement01:07:18 Retirement, career transitions, and leaving the restaurant floorLinks and resources

Listen to this exclusive Techno DJ Mix set by Mauro Somm. Download Mauro Somm – We Are Resonance Future Radio Series for free. Subscribe to listen to Techno music DJ Mix, Tech House music, Deep House, Acid Techno, and Minimal Techno.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Cliquez ici pour accéder gratuitement aux articles lus de Mediapart : https://m.audiomeans.fr/s/P-UmoTbNLs Dans son rapport publié lundi 9 février, la plateforme scientifique de l'IPBES montre combien l'économie est dépendante de la biodiversité… et combien elle la met en péril. Elle propose des pistes pour que les entreprises intègrent l'urgence de préserver le vivant. Un article d'Amélie Poinssot publié lundi 9 février et lu par Christine Pâris. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

What is the best wine region currently in Europe?    Today we make some very difficult choices, but there can only be one: the greatest wine region currently standing at this moment. Jason Wise and Master Sommelier and star of the first SOMM Film: Ian Cauble give you the inside baseball from two people who have done more wine travel than almost anyone else.  You can watch this episode right now on SOMMTV.com and all of our apps. This episode is brought to you by Wine Paris. Wine Paris 2026 is coming. From February 9–11, the global wine, spirits, and no/low community meets in Paris for three days of discovery, business, and trend-shaping conversations. More than 6,000 exhibitors and 60,000 professionals from 155+ markets will gather under one roof — including a major U.S. presence across wine, craft spirits, and emerging categories.Join the industry in Paris.Register for your trade badge Link: https://wineparis.com/newfront/page/why-visit?utm_source=lealb&utm_medium=email&utm_campaign=relais 

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

For the first time in Got Somme history, Angus is using a spittoon.For the first time ever our Master Somm is tasting clean skin wine. In this episode, Angus and Master Sommelier Carlos Santos put six $5 clean skin wines under the microscope to answer a question we get asked all the time: Are clean skin wines actually drinkable, or are they only good for cooking? With six bottles on the table, including Sauvignon Blanc, two Chardonnays, Rosé and Shiraz, Carlos gives an honest, no-nonsense assessment of what’s worth drinking, what’s best kept for the kitchen, and what should probably go straight down the sink. What Is a Clean Skin Wine? Clean skin wines are bottles sold without a branded label. Often they are the result of: Oversupply from wineries Wines not making the cut for a producer’s main label Brand changes or ownership transitions Excess wine needing to be cleared quickly In some cases, these wines may even come from large, well-known producers who simply can’t move stock fast enough in the current market. Wines Tasted in This Episode: All wines were purchased for approximately $5 per bottle. Sauvignon Blanc (2024) Chardonnay (modern branded clean skin) Chardonnay (traditional black-and-white clean skin) Rosé Shiraz Each wine was assessed for aroma, palate, balance, drinkability and value for money. The Results: Which $5 Wines Passed the Test? ✅ Drinkable at $5 According to Carlos, these wines are genuinely drinkable at the price point: Sauvignon BlancFresh, fruity and recognisably Sauvignon Blanc in style. High acidity and noticeable sulfites, but surprisingly competitive in blind tasting against entry-level New Zealand styles. Chardonnay (traditional clean skin label)Simple, short and one-dimensional, but balanced and inoffensive. Better on the palate than the nose and acceptable for casual drinking or food pairing at the price. ShirazThe standout of the lineup. Peppery, dark fruit driven, recognisably Shiraz and the most enjoyable overall. Less aggressive sulfites due to tannin structure and the best value of the bunch. ❌ Best Left for Cooking Rosé Chardonnay (modern branded version) These wines showed strong sulfite aromas, artificial flavours and lacked balance. Fine for slow cooking, sauces or reducing into a dish, but not recommended for drinking. Does Wine Quality Matter When Cooking? Carlos explains that for most everyday cooking, especially slow cooks like: Bolognese Stews Braises There is little difference between using a $5 bottle and a $100 bottle. Once wine is reduced and cooked for hours, nuance disappears. Save the good stuff for the glass. Final Verdict on Clean Skin Wines Clean skins can be drinkable Oversupply in the wine industry means quality can trickle down the price ladder At $5, expectations matter Some are fine for drinking responsibly Most are perfectly suitable for cooking If you’re on a tight budget, a chilled glass from Carlos’s top three is acceptable. If you can stretch to $15–$20, you’ll still get more consistency and enjoyment. Carlos’s Top Picks (In Order) Shiraz Chardonnay (traditional clean skin) Sauvignon Blanc Want to See the Bottles? Head to @gotsomme on Instagram to see the exact labels tasted in this episode. Have questions about clean skin wines?Drop them in the comments. We reply to every single one. Thanks for watching and we’ll see you on the next episode of Got Somme

C dans l'air l'invité du 5 janvier 2026 avec le général Pierre de Villiers, ancien Chef d'état-major des Armées. Il publie "Pour le succès des armes de la France", aux éditions Fayard.Le président déchu vénézuélien Nicolas Maduro est arrivé lundi pour comparaître devant un tribunal de New York, deux jours après avoir été enlevé à Caracas lors d'une opération militaire américaine choc qui ouvre la voie au projet de Washington de contrôler ce pays riche en pétrole. Détenu à Brooklyn depuis samedi soir, il doit répondre de quatre chefs d'accusation de trafic de drogue ainsi que de détention d'armes automatiques. Sommée de se conformer aux volontés de Washington, Delcy Rodriguez, nommée dirigeante vénézuélienne par intérim à l'issue de la spectaculaire opération menée samedi par les forces spéciales américaines, a affiché sa volonté de coopérer avec les Etats-Unis dans le cadre de relations "équilibrées et respectueuses (...) fondées sur l'égalité souveraine et la non-ingérence". Celle qui était la vice-présidente de Nicolas Maduro montre ainsi un premier signe d'ouverture envers Donald Trump qui ne cache pas ses intentions de diriger la transition ni ses ambitions pour les immenses ressources pétrolières vénézuéliennes."La France se prépare pour un monde durci", a affirmé Jean-Noël Barrot, ministre des Affaires étrangères, hier sur France 2. Cette onde de choc suscitée par l'intervention américaine au Venezuela préfigure-t-elle un nouveau monde basé uniquement sur les rapports de force ? La France, et l'Europe, sont-elles préparées ? Le général Pierre de Villiers, qui avait démissionné en 2017en raison de réserves sur les économies réclamées aux armées, est notre invité. "Je considère ne plus être en mesure d'assurer la pérennité du modèle d'armée auquel je crois pour garantir la protection de la France", avait-il écrit à l'époque. Comment voit-il, aujourd'hui, la mise en place d'un service militaire volontaire, annoncée par Emmanuel Macron, et dont la campagne de recrutement débute le 12 janvier ?

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

durée : 00:58:01 - Cultures Monde - par : Julie Gacon, Mélanie Chalandon - La réforme de l'audiovisuel public allemand, entrée en vigueur le 1ᵉʳ décembre 2025, veut moderniser et rationaliser l'ARD, ZDF et Deutschlandradio. Contesté politiquement, ce modèle décentralisé est pris entre volonté d'efficacité et débats sur pluralisme et impartialité. - réalisation : Vivian Lecuivre - invités : Valérie Robert Maître de conférences en Etudes germaniques à l'Université Sorbonne Nouvelle - Paris 3; Nicolas Hubé professeur des universités en sciences de l'information et de la communication à l'université de Lorraine ; Peter Maurer maître de conférences en médias et communication à l'Université de Karlstad, en Suède

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Man we got a real vintage-style one for you. There's definitely some wine content in here for sure. Take our word for it.If you like this, want more of it, and want to support us please go to Patreon.com/CorkTaint and sign up. Thanks everybody

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche.

durée : 00:58:28 - Cultures Monde - par : Julie Gacon, Mélanie Chalandon - Si elles ne représentent que 4% de la population féminine totale du Canada, les femmes autochtones sont près d'un quart des victimes des féminicides et sont plus représentées dans les violences que les femmes subissent. En réaction, après une longue période d'ignorance, l'État tente de réagir. - réalisation : Vivian Lecuivre - invités : Adeline Vasquez-Parra historienne, maîtresse de conférences en civilisation américaine à l'université Lumière Lyon 2; Mylène Jaccoud Professeure à l'école de criminologie de l'université de Montréal ; Sabrina Van Tassel Journaliste et documentariste

durée : 00:58:22 - Cultures Monde - par : Julie Gacon, Mélanie Chalandon - En Corée du Sud, les femmes sont confrontées au harcèlement de rue, pouvant aller jusqu'à des assassinats, mais aussi au harcèlement numérique (deepfakes et photos volées). Dix ans après l'affaire du "métro de Gangnam", les politiques de luttes contre les VSS ont pourtant du plomb dans l'aile. - réalisation : Vivian Lecuivre - invités : Marion Gilbert Docteure en sociologie et chargée de cours en études coréennes à l'université Paris-cité; Nicolas Rocca journaliste, ancien correspondant à Séoul, aujourd'hui journaliste au service international de RFI; Yukiko Itoh doctorante en sociologie et en études de genre à l'INALCO et à l'université Panthéon-Assas

durée : 00:58:07 - Cultures Monde - par : Julie Gacon, Mélanie Chalandon - Lutter contre les violences sexistes et domestiques, voilà l'objectif que s'est donné la loi adoptée le 14 février 2025 qui prévoit une enveloppe de 2,6 milliards jusqu'en 2036. Elle arrive dans un contexte difficile, alors que le nombre de féminicides augmente continuellement en Allemagne. - réalisation : Vivian Lecuivre - invités : Elisa Goudin-Steinmann Professeure en études germaniques à l'université Sorbonne Nouvelle et co-rédactrice du blog « Regards sur la RDA et l'Allemagne de l'Est »; Valérie Dubslaff Maîtresse de conférence à l'Université Rennes 2 - Germaniste civilisationniste et historienne; Faten Khazaei Sociologue, professeure assistante de sociologie à l'université de Northumbria à Newcastle, spécialiste des violences de genre en Suisse

durée : 00:58:34 - Cultures Monde - par : Julie Gacon, Mélanie Chalandon - En dépit d'une législation en pointe et d'une société civile très structurée, le Mexique reste profondément marqué par les violences sexuelles et sexistes, comme en témoigne l'agression dont a été victime la présidente lors d'un bain de foule. - réalisation : Vivian Lecuivre - invités : Laurène Daycard Membre du collectif de journalistes indépendantes Les Journalopes; Jacqueline Prado Prado doctorante en sciences politiques à l'université Sorbonne-Nouvelle et chercheuse au CREDA; Nicole Forstenzer sociologue membre de l'UMR 201 Développement et société de l'université Panthéon-Sorbonne

Publizist Markus Somm und Radio 1-Chef Roger Schawinski diskutieren in kontroverser Form über aktuelle Themen der Woche. Die Live-Sendung fand in bei Schubiger Möbel in Zürich statt.

Why This Episode Is a Must-Listen Are you intrigued by the intersection of passion and profit in wine collecting? This Inspired Money episode, hosted by Andy Wang, brings together top minds from wine auctions, investment platforms, and market experts for an eye-opening look at how wine has become a bona fide asset class. Whether you're a seasoned collector, investor, or simply wine-curious, this discussion unpacks strategies to maximize both enjoyment and value. Episodes like this are packed with insights that demystify the fine wine market, reveal what really drives price appreciation, and share hard-earned advice on avoiding costly mistakes. Meet the Expert Panelists Nick Pegna is the Global Head of Wine & Spirits at Sotheby's, bringing over 30 years of international experience in building and leading fine wine businesses across Europe and Asia. Formerly a senior executive at Berry Bros. & Rudd, where he helped shape global markets and co-led Hong Kong's successful campaign to abolish wine duties, Pegna now oversees Sotheby's record-setting global auction and retail operations. https://www.sothebys.com Callum Woodcock is the Founder and CEO of WineFi, a London-based investment platform that combines institutional-grade analytics with expert curation to make fine wine investing more transparent and accessible. A former J.P. Morgan asset manager with degrees from the University of Bristol and the University of Cambridge, he's leading WineFi's mission to position fine wine as a data-driven, tax-efficient, and inflation-resilient asset class. https://www.winefi.co Amanda McCrossin is a sommelier, media personality, and creator of @sommvivant, where her wine-focused content reaches over 450,000 followers across Instagram, TikTok, and YouTube. Formerly the Wine Director at PRESS Restaurant in Napa Valley—the world's largest collection of Napa Valley wines—she's now a leading voice in wine education and storytelling, hosting the Wine Access Unfiltered podcast and appearing regularly at major global wine events. https://www.amandamccrossin.com https://www.sommvivant.me Robbie Stevens is the Head of Broking at Live-ex, the global exchange for fine wine, market data, and insight. On a daily basis he deals with the largest fine wine buyers and sellers globally, offering them data-driven intelligence and opportunities to trade. With over a decade at Liv-ex and experience across global wine markets, as well as regularly sharing his experience on the international stage, speaking at conferences such as Vinexpo and the National Association of Wine Retailers, he combines deep knowledge of the fine wine market with strong industry perspective. https://www.liv-ex.com Unfortunately, Dustin Wilson was not able to make this episode but appears on "The Art of Wine Pairing: Elevating Retirement Gastronomy with Fine Wines" from April 2025. Dustin Wilson is a Master Sommelier, entrepreneur, and co-founder of Verve Wine, a modern retail and hospitality brand with locations in New York, San Francisco, and Chicago. Known for his role in the SOMM film series, Wilson has also launched Après Cru, a firm supporting the growth of visionary restaurant concepts. https://ny.vervewine.com Key Highlights 1. Disciplined Bidding at Auctions Nick Pegna reveals why preparation and strategy, including setting a maximum bid and understanding total costs, safeguard buyers against emotional overspending: "The most careful and frequent buyers at auction have a strategy. They've planned what they're looking to bid on...across multiple auctions." 2. Secondary Market Liquidity Drives Investment Value Callum Woodcock emphasizes the importance of focusing on wines with proven resale liquidity, not just brand prestige or critics' scores. Data-driven models and decades of market transaction history are now key to "blue chip" wine selection. 3. Storytelling Fuels Scarcity and Demand Amanda McCrossin illustrates how narrative and personal connection make certain bottles iconic and drive up their market value, citing Napa's Screaming Eagle as a prime example. "Scarcity is really only informed by storytelling...what has made Napa Valley so successful is the storytelling element." 4. Transparency and Technology Are Raising the Bar Robbie Stevens shares Liv-ex's role in fostering trust: from vetting merchants, digitizing provenance, to benchmarking prices. The expansion of data access and seller management tools allows collectors to track market movements and optimize timing for liquidation. Call-to-Action Take a look at one item in your own collection, wine, art, or even another collectible, and think about it like an investor. What makes it valuable? How would you verify its authenticity, track its performance, and decide the right time to sell? Just doing that exercise will give you a new lens for appreciating your investments, and maybe even inspire your next move. Find the Inspired Money channel on YouTube or listen to Inspired Money in your favorite podcast player. Andy Wang, Host/Producer of Inspired Money

durée : 00:03:14 - Géopolitique - par : Pierre  Haski  - Les Européens ont activé hier un mécanisme de rétablissement des sanctions économiques contre l'Iran à l'ONU si, dans 30 jours, Téhéran n'a pas rempli ses obligations sur le programme nucléaire. Le contexte international tendu ne plaide pas pour un accord, ce qui augure une aggravation de la crise. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.