Podcasts about Pastry

Pique-nique sur la plage de galets, mer verte et falaises, goélands à surveiller de près (Lisa ne leur fait plus confiance !), puis une halte inattendue. Une journée à Dieppe comme on les aime. A slow, easy summer day in Normandy: a beach picnic, wary seagulls, sketchbooks pulled out on the pebbles, and a blissful stretch of reading by the sea at a real beachside library. This episode is designed for repeated, phrase-by-phrase listening — natural, everyday French exactly as it's spoken, with the kind of expressions worth memorizing because you'll actually use them. The vocabulary stays accessible (B1–B2) — a picnic, a walk along the cliffs, a bakery stop — while the storytelling itself, with its warmth and gentle asides (a grandfather's hospital stay mentioned almost in passing, a daughter's simple declaration of happiness), offers B2–C1 listeners an example of natural, understated French narration. Autres épisodes à écouter aujourd'hui :  1544 — Le Pollet
https://onethinginafrenchday.podbean.com/e/1544-%e2%80%94-le-pollet/ 1550 — Paroles de Dieppe : Ghislaine et La Bonne Sainte-Rita
https://onethinginafrenchday.podbean.com/e/1550-%e2%80%94-paroles-de-dieppe-ghislaine-et-la-bonne-sainte-rita/ 1698 — Raconter les vacances à Dieppe — la rencontre avec Olwen Morris, pianiste anglaise nonagénaire à Dieppe
https://onethinginafrenchday.podbean.com/e/1698-%e2%80%94-mercredi-4-septembre-2019-%e2%80%94-raconter-les-vacances-a-dieppe-2/ Dieppe · Le Pollet · pique-nique · bibliothèque de plage · boulangerie Masson · spoken french · learn french · french stories · french daily life · authentic french · real french · normandy What is Le Pollet in Dieppe? Best beaches to visit in Dieppe France What is a beach library (bibliothèque de plage)? Best bakeries in Dieppe France Things to do in Dieppe with family French phrases for a beach picnic How to practice natural spoken French What is a château-musée in Dieppe? French podcast for repeated listening practice Best day trips from Rouen to the coast

The anniversary of Charlie Kirk's assassination is coming up, and there's lots of chatter about how Utah Valley University will handle the day. Host Ali Vallarta, audience development manager Angie Treasure, and City Cast Salt Lake contributor and UVU staffer Cassie Bingham discuss. Plus, why young women are leaving the LDS church, and local shoutouts. Resources and references: UVU After Charlie Kirk, SLC Liquor Crackdown, Baby Flamingos [City Cast Salt Lake]  Turning Point USA announces memorial event at Utah Valley University on anniversary of Charlie Kirk's assassination [Deseret News] Jana Riess: Why are so many young women leaving the LDS Church? [Salt Lake Tribune] Become a member of City Cast Salt Lake today! It's the best way to support our work and help make sure we are around for years to come. Subscribe to our daily morning newsletter. You can also find us on Instagram @CityCastSLC. Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: (801) 203-0137 Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode:  Harmons WebRoot City Weekly Beer Fest Cozy Earth - use code COZYSALTLAKE for up to 20% off

We Like Shooting We Like Shooting - Ep 677 August 24, 2026 Presented by This episode of We Like Shooting is brought to you by: Foxtrot Mike (Code: WLSISLIFE) C&G Holsters (Code: WLSISLIFE) Gideon Optics (Code: WLSISLIFE) Midwest Industries (Code: WLSISLIFE) Blue Alpha Night Fision (Code: WLSISLIFE) Otis Technology (Code: WELIKESHOOTING15) Guests: Paul – Foxtrot Mike – https://fm-products.com @foxtrotmikeproducts Giveaways!! GAW Text Dear WLS or Reviews +1 743 500 2171 Public Show Titles Gear Chat Note Gideon Optics on new Review guns. Note SCD Accidental Shooting coverage Note Foxtrot Mike Gen 2 Ranch rifles – Gun Fights Play the best Price Is Right-style GunBroker game on the internet. Gun Fights Live DisplayFollow the game, prices, and reveals as they happen.Open the live display BangRank A live cast ranking segment for anything and everything in the gun world, powered by questionable certainty, strong opinions, and audience voting. BangRank Live VotingScan or open the link to rank along with the show.https://welikeshooting.com/rank   Going Ballistic bearingarms.com (Savage) Navarre's Pastries Raid in Livingston Parish, Louisiana: 52 Firearms and Multiple Drugs Seized Louisiana bakery raided for drugs, guns; owner faces multiple charges in criminal enterprise case. On August 12, 2026, law enforcement executed a search warrant at Navarre's Pastries in Springfield, Livingston Parish, Louisiana, uncovering a reported distribution hub for nine types of drugs including cocaine, MDMA, and Adderall, along with 52 firearms (bolt-action rifles, pump-action shotguns, one AR-style rifle, one Japanese Type 11 machine gun, and one stolen from the Sheriff's Office) and $3,550 in cash. Owner Jules Navarre faces 62 charges, primarily 52 counts of possessing a firearm in the presence of a controlled dangerous substance, plus possession of a stolen firearm and nine counts of possession with intent to distribute various drugs. Sheriff Jason Ard described it as a narcotics distribution hub; the business is currently closed and Navarre remains in custody, presumed innocent pending trial. Louisiana law permits disposition of seized firearms via auction, transfer, or sale to an FFL upon conviction or plea. The Gist: Scope (who/what states are affected): The raid and charges affect Jules Navarre and Navarre's Pastries in Springfield, Livingston Parish, Louisiana; the operation appears local to Livingston Parish with no interstate or multi-state distribution details stated. Impact: Navarre faces 62 felony-level charges under Louisiana law, with the majority tied to firearm possession alongside controlled substances, plus drug distribution and stolen property counts; seized firearms may be auctioned, transferred, or sold to a federal firearms licensee post-conviction or plea, highlighting state-level enforcement of combined drug-gun offenses. – Bullet 3: Bottom Line: A Louisiana bakery was allegedly used as a local hub for drug distribution and illegal firearm possession, resulting in dozens of charges against the owner and seizure of 52 guns and narcotics; the case remains ongoing with presumption of innocence. bearingarms.com (Savage) Giffords Board Member Sari Horwitz Discovers Shocking Fact About the Politics of Gun Control Explore the politics and campaign finance dynamics behind gun control after school shootings. Sari Horwitz, former Washington Post reporter and new Giffords board member, wrote in The Atlantic that a study found pro-Second Amendment groups increased political contributions by over 30% (up to 2,820% near elections) after school shootings. Bearing Arms columnist Cam Edwards argues this reflects smart political responsiveness rather than cynicism, noting gun-control PACs increased spending similarly and surpassed pro-gun groups by 2018, with the study showing no measurable effect on election outcomes. The Gist: Affects U.S. national gun control advocacy groups including Giffords and pro-Second Amendment PACs; focuses on federal and competitive-district elections following school shootings. Impact: Highlights perceived hypocrisy in gun-control advocates labeling pro-gun spending increases as cynical while their own PACs engage in identical post-tragedy fundraising; reinforces arguments that gun rights groups effectively counter emotional pressure for new restrictions without proven electoral impact. Bottom Line: The article frames Horwitz's Atlantic piece as advocacy journalism that ignores symmetric behavior by gun-safety groups, concluding her claims should not be taken at face value. bearingarms.com (Savage) Bryn Mawr Garwood LLC v. Iron Horse R&R LLC (CAM-L-002643-26) NJ developer sues long-standing gun range over alleged environmental issues in a potential land grab dispute. Bryn Mawr Garwood LLC, controlled by Pennsylvania lawyer and real estate investor Harvey Sternberg, filed suit in Camden County Superior Court against Iron Horse R&R LLC, a gun club operating since 1947 in Gloucester Township, New Jersey. The complaint alleges environmental violations including improper solid waste disposal, soil stockpiling, and potential contamination affecting adjoining properties, seeking to halt range operations. Iron Horse characterizes the action as a land-grab attempt to facilitate residential development on the adjacent Waddell Property, with a public hearing scheduled for September 4. The Gist: Scope (who/what states are affected): The lawsuit targets Iron Horse gun range in Gloucester Township, Camden County, New Jersey; it involves the adjoining Waddell Property under contract to Bryn Mawr Garwood LLC for potential townhome development (context of 750 additional units) and directly affects the long-operating private gun club and local township enforcement actions. Impact: Claims center on untested “potentially contaminated” soil and environmental harm under implied state statutes, with Sternberg's $44k+ in donations to local Democrats and PACs since 2021 noted; the case raises concerns over regulatory use against established ranges to enable redevelopment, with Iron Horse optimistic ahead of the Sept. 4 hearing. – Bullet 3: Bottom Line: This Camden County suit (CAM-L-002643-26) pits a developer against a 79-year-old New Jersey gun range in what the club calls a land-grab; no soil testing has been conducted on the alleged contamination, and the dispute will proceed to public hearing on September 4. The Truth About Guns (Savage) Abdul El-Sayed Floated Replacing 2nd Amendment with Constitutional Right to Health Care (Michigan U.S. Senate Candidate, 2023 Video) Michigan Senate nominee Abdul El-Sayed once floated trading the Second Amendment for a right to health care. In a since-deleted April 6, 2023 YouTube video titled variations of “The Right to Bear Arms – The Right to Have Healthcare!”, Michigan Democratic U.S. Senate candidate Abdul El-Sayed proposed amending the Constitution by replacing the Second Amendment's right to keep and bear arms with a “right to have health care.” He argued the change would result in “fewer people dying by gun and more people living because they have healthcare.” The clips were removed prior to his Senate run; his campaign later stated that he “respects the Second Amendment, and also believes that access to healthcare is a right.” The Gist: Scope (who/what states are affected): The proposal was made by Abdul El-Sayed, a Democratic candidate for U.S. Senate in Michigan; it would require a national constitutional amendment under Article V and therefore affect the entire United States, with particular political relevance to Michigan voters in the 2026 Senate race. Impact: The suggestion revives debate over repealing or altering the Second Amendment, a change that would face insurmountable Article V hurdles (two-thirds of both houses of Congress plus three-fourths of the states) and trigger intense opposition from gun-rights groups; politically, the resurfaced 2023 video has drawn criticism and scrutiny of El-Sayed's past progressive positions on guns, police funding, and July 4th celebrations during his current campaign. – Bullet 3: Bottom Line: El-Sayed's now-deleted video explicitly floated trading the individual right to keep and bear arms for a constitutional “right to health care” on the theory it would save more lives; the idea remains aspirational rhetoric with no legislative traction, and his campaign now emphasizes respect for the Second Amendment alongside support for expanded healthcare access. townhall.com (Savage) Gavin Newsom Signs the Stop Nick Shirley Act (AB 2624) Into Law Gov. Gavin Newsom signs the controversial Stop Nick Shirley Act, raising free speech and journalism concerns. On August 23, 2026, California Governor Gavin Newsom signed Assembly Bill 2624, known as the “Stop Nick Shirley Act.” The legislation targets citizen journalist Nick Shirley's investigations that exposed fraud schemes in nonprofit and government programs in California and Minnesota. It restricts publication of certain nonprofit information and prohibits unauthorized recordings or photographs of employees and volunteers. The Gist: Scope (who/what states are affected) The law applies only to California, imposing restrictions on nonprofit organizations, their employees, volunteers, and individuals conducting investigations or journalism within the state. It does not extend to other states. Impact: Legal/Political Impact The bill creates new limits on recording, photographing, and publishing information about nonprofits, with potential fines and imprisonment for violations. Opponents, including Senator Tony Strickland, Carl DeMaio, and Eric Daugherty, argue it chills free speech, journalism, and accountability efforts,...

In today's bonus episode, Gastor and Shalewa talk about poppy seed bagels being pulled from Trader Joe's, days off for soldiers for the launch of GTA6, and the Citi field Korean heritage day recap. PATREON LAUNCH! For all those that have asked how they can help support the pod - it's finally here! Thanks again to all the Troops and Correspondents who rock with us. Check it out - we'll have some exclusive content and fun perks, plus it really does help! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/WarReportPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Many Thanks to our Patreon Troops & Correspondents for helping us bring this show to life.Shouts to the Correspondents!Tanya WeimanFontayne WoodsMark OrellanaCrystall SchmidtB. EmmerichCharlene BankAskewCharlatan the FraudCynthia PongKen MogulSayDatAgain SayDatAgainLaKai DillStephanie GayleUncleJoeStylenoshCato from StonoJennifer PedersenMarcusSarah PiardAna MathambaJSKnoLooking to further support? Help our data storage/archiving needs here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.amazon.com/hz/wishlist/ls/23X55OW4CFU8Y?ref_=wl_share⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow The Team:Instagram@SilkyJumbo@GastorAlmonteTwitter:@SilkyJumbo@GastorAlmonteTheme music "Guns Go Cold" provided by Kno of Knomercyproductions Twitter: @Kno Instagram: @KnoMercyProductions

Gugs Mhlungu speaks to Marlize Hamman, Pastry Junior Sous Chef at Park Hyatt, about her journey as a young female pastry chef in a male-dominated industry, her passion for pastry arts, and how she sees the kitchen as both a creative canvas and a classroom. Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. She is your weekend wake-up companion, with all you need to know for your weekend. The topics Gugs covers range from lifestyle, family, health, and fitness to books, motoring, cooking, culture, and what is happening on the weekend in 702land. Thank you for listening to a podcast from 702 Weekend Breakfast with Gugs Mhlungu. Listen live on Primedia+ on Saturdays and Sundays from 06:00 and 10:00 (SA Time) to Weekend Breakfast with Gugs Mhlungu broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/u3Sf7Zy or find all the catch-up podcasts here https://buff.ly/BIXS7AL Subscribe to the 702 daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702See omnystudio.com/listener for privacy information.

TREK update their endurance bike and we debate which brand has the most "compelling" model in their catalogue. Tragedy in Portugal as another pro cyclists life is cut short far too soon and are bike fits really worth it?

Il y a 5 ans, Delphine Bodier a décidé de changer de vie et de se dédier à la pâtisserie. Un CAP en poche et plusieurs expériences dans des grandes maisons plus tard, elle ouvre, au début de l'année 2022 , Pampa, sa propre boutique, à Villeréal. Après tout juste deux mois d'activité, Delphine déborde d'idées qu'elle a hâte de reproduire en pâtisseries.Si sa reconversion n'a pas toujours eu des allures de contes de fées, aujourd'hui, Delphine Bodier explique que “la pâtisserie a donné du sens à [sa] vie”. Ce dont elle est le plus fière dans cette aventure ? Avoir réussi toute seule (et bien entourée) à aller au bout de son projet — ou plutôt de son rêve.Au menu de cet épisode :

Every Coffee Fest we sit down with presenters and speakers to talk about their field of expertise and learn from their experience in coffee. This time we had a wonderful time talking with three professionals at Coffee Fest Chicago!  We start with Lan Ho, Founder of Fat Miilk Vietnamese coffee bar in Chicago! Lan Ho is the founder and CEO of Fat Miilk, a Chicago-based Vietnamese coffee company redefining the role of Robusta in modern coffee. Through a platform spanning direct sourcing, roasting, retail cafés, and consumer packaged goods, she is building a brand that connects origin to everyday ritual. With a background in pharmacy, Lan brings a systems-driven mindset to an industry often led by tradition. She left a six-figure healthcare career to pursue entrepreneurship and has since been featured on CNBC and appeared on Gordon Ramsay's Food Stars. Fat Miilk opened its first Chicago storefront in 2024, with a second location in Naperville set to open this summer. Deeply interested in consumer psychology, Lan approaches coffee through the lens of lifestyle, how people drink, feel, and connect through daily habits. She is a leading voice in advancing Robusta's place in the global coffee conversation.   Links: https://fatmiilk.com/ http://instagram.com/fatmiilk/   Next we are talking about approachable and joyful coffee training and eduction with Miranda Haney of Barista Friend!  Miranda Haney is a coffee educator and consultant based in Austin, TX. She is the founder of Barista Friend, a mobile barista training service for home and professional baristas.  Hailing from a long line of teachers, Miranda is especially passionate about delivering information in a way that's engaging and easy to understand. She's a permanent fixture at the local latte art competitions, a two-time U.S. Barista Championships national competitor, runner-up in the 2024 Barista League, Denver, and currently serves as vice president of the Austin Coffee Collective. Most recently, she was a 2025 Coffee Sustainability Fellow with The Chain Collaborative.   Links: https://www.instagram.com/baristafriend/ https://baristafriend.substack.com/   Finally we talk with Asia Vo of Loba Pastry and Coffee  Asia Vo is a Chicago-based artist devoted to curating intentional food and beverage experiences. In her present role as the Beverage Director of Loba Pastry, Vo honors craftsmanship through her continual pursuit of authentic creation and curiosity.   Links: https://www.lobapastry.com/ https://www.instagram.com/asia__vo/     Go check out Coffee Fest Trade Shows Today!  www.coffeefest.com    

Fils de restaurateurs, Michaël Bartocetti a grandi entre les pâtes maison et les heures en cuisine. Ce qui l'a fait penché pour la pâtisserie ? Les odeurs, la matière, les douceurs. Des années plus tard, cette passion ne l'a pas quitté. Quelques techniques et beaucoup d'expériences à son actif, il a à coeur de proposer des desserts tout aussi surprenants que délicieux à la carte des trois restaurants du George V à Paris.La star de ses assiettes ? Le produit. Mélilot, fraise, algue ou chocolat, le produit est toujours roi. Pour le sublimer, d'ailleurs, Michaël a sa petite botte secrète : ajouter toujours un filet d'huile d'olive. De la tarte aux pommes trognons inclus au dessert à l'algue présenté à Alain Ducasse, dans cet épisode de Papilles, il nous confie plein des petites histoires pâtissières qui ont marqué sa carrière.Au menu de cet épisode :

Wednesdays are often the day when you need some inspiration in the kitchen .. fortunately Kelly Gibney joins us to share her Easy Eats recipe for the week.

Someone makes scones. Someone attempts murder. CONTENT NOTICE:Droughtland is always intended for adult audiences only and may include content disturbing for some. LISTENER DISCRETION IS ADVISED.Today's Episode Includes:​Language​ViolenceCredits:​Showrunner & Editor: ⁠⁠⁠⁠⁠⁠⁠⁠J. Muskrat ⁠⁠⁠⁠⁠⁠⁠⁠​Produced By: Caleb Lynn & Liz MuskratFeaturing: ​Liz Muskrat - Eegan Muriel Kennedy​Caleb Lynn - Alobar Na' Banni​Kalon O. - Orias Vale​Taylor R. - Blokk Kaucus​Abby Normal - Boots​⁠⁠⁠⁠⁠⁠⁠⁠J. Muskrat⁠⁠⁠⁠⁠⁠⁠⁠ - Narrator, Additional Voiceswith​⁠⁠⁠⁠⁠⁠⁠⁠Michael Reiser⁠⁠⁠⁠⁠⁠⁠⁠ as The CaptainMusic: ​“The Spaghetti Western Set” by Brett Von Donsel via ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Incompetech.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​“Wild West Viking” by Kevin MacLeod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Incompetech.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​“Enchanted Journey” by Kevin MacLeod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Incompetech.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​“Industrious Ferret” by Kevin MacLeod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Incompetech.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​“Industrial Cinematic” by Kevin MacLeod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Incompetech.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​“Shadowlands 3_Machine” by Kevin MacLeod ⁠⁠⁠⁠⁠⁠⁠⁠⁠Incompetech.com⁠⁠⁠⁠⁠⁠⁠⁠⁠​“Mesmerizing Galaxy” by Kevin MacLeod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Incompetech.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​“Lobby Time” by Kevin MacLeod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Incompetech.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​"Long Note Two” by Kevin MacLeod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Incompetech.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​“Deuces” by Kevin MacLeod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Incompetech.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​“Smooth Lovin'” by Kevin MacLeod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Incompetech.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​“Exhilarate” by Kevin MacLeod ⁠⁠⁠⁠⁠⁠⁠⁠⁠Incompetech.com⁠⁠⁠ ⁠⁠⁠⁠⁠⁠​“Spirit of the Girl” by Kevin MacLeod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Incompetech.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​"Controlled Chaos” by Kevin MacLeod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Incompetech.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​“Energizing” by Kevin MacLeod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Incompetech.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​“Darkling'” by Kevin MacLeod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Incompetech.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​“Lotus” by Kevin MacLeod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Incompetech.com⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠​“Interloper” by Kevin MacLeod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Incompetech.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​“Shaolin Monk” by Kevin MacLeod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Incompetech.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​“Trouble with Tribals” by Kevin MacLeod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Incompetech.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​“Tyrant” by Kevin MacLeod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Incompetech.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Used under Creative Commons Licenses - If you enjoyed today's episode consider donating to these wonderful free sound libraries.Play the Games which inspired the Droughtland system!​⁠⁠⁠⁠⁠⁠⁠⁠⁠All Flesh Must be Eaten⁠⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠⁠Terra Primate⁠⁠⁠⁠⁠⁠⁠⁠⁠​⁠⁠⁠⁠⁠⁠⁠⁠⁠Savage Worlds ⁠⁠⁠⁠⁠⁠⁠⁠⁠​⁠⁠⁠⁠⁠⁠⁠⁠⁠Call of Cthulhu⁠⁠⁠⁠⁠⁠⁠⁠⁠Or... ⁠⁠⁠⁠⁠⁠⁠⁠⁠SUPPORT YOUR LOCAL STORE! ⁠⁠⁠⁠⁠⁠⁠⁠⁠Details:​Runtime: 48:30​Format: MP3

Cet épisode m'a beaucoup touchée. Et je suis si reconnaissante à Émilie de s'être livrée avec autant de sincérité et de transparence sur des sujets aussi importants et dont on parle malheureusement si peu. La santé mentale, la construction de sa carrière quand on débute dans ce métier et tous les émotions et doutes que cela peut engendrer. Oui, l'émotion était au cœur de notre discussion et à tous les niveaux : celles que l'on ressent tou·tes dans nos vies, celles quand l'on crée, celles qui nous rappellent des souvenirs.Quand elle crée des desserts, Émilie Gerardi aime tester, découvrir et s'émouvoir. Cheffe pâtissière du restaurant doublement étoilé David Toutain où elle revient un an après y avoir fait ses armes, Émilie aime sortir des sentiers battus et laisser libre court à sa créativité ! Et c'est ce qui fait tout le charme de ses desserts.Au programme de cet épisode :

Pastries for Another Woman The Receipts Alex Hid at the CaféNEW PODCAST ALERT!

Have you ever wondered why you keep doing the things you know aren't helping you? Sometimes the hardest habits to change are the ones we understand really well but keep repeating anyway. We know what we want to do differently, we know the habits that would move us closer to our goals, and yet… we still find ourselves doing the same things over and over.   In this episode, I share a coaching story about a client who ate a banana pastry at work even though she doesn't even like bananas. But the truth is, the pastry wasn't really the problem. It was just a clue that there was something deeper going on underneath.   Get full show notes, transcript, and more information here: https://carriehollandmd.com/214       Follow me on Facebook and Instagram: https://www.facebook.com/carriehollandmd https://www.instagram.com/carriehollandmd/

Ordinary to Extraordinary – Sweet Corn // Ahmed “Suli” Suliman, Chef/Owner of Café Suliman and his new Arabic-inspired cocktail bar ShibShib // The Hot Stove Society Tasting Panel takes on store-bought puff pastry // Liane and Greg Bennett, Co-Founders of Trade Eights Cocktails // Grilled Salmon for Summer // Aaron Lindstrom, Owner and Chocolate Maker of Coco Legato // And we wrap up today’s show with Food for Thought: Tasty Trivia!

Au commencement de cette passion, un défi. Faire le meilleur cookie possible. Et puis Aurélien Cohen s'est vite pris au jeu de la pâtisserie. Alors il a continué à faire pleeeein de desserts. Et puis il a fait un blog. Et puis des masterclass. Et puis ouvert une boutique. Aujourd'hui, installé 60 Rue de la Sablière à Asnières, il voit la pâtisserie comme une chance, celle qui a changé sa vie. Alors dans ce nouvel épisode de Papilles, il nous raconte cette jolie histoire !Son incontournable pâtissier ? Ses miss ! Des tartelettes pleines de volume et gourmandes à souhait qu'il a décliné à toutes les saveurs. Pistache, vanille, café ou encore choco-truffe… il y en a à tous les goûts pour vous faire saliver.Au menu de cet épisode :

Channing Frye, John Harbaugh and the SEC Media Days all on the menu at the cafe...a list of the NBA's all time 99 best shooters, where's Dame? and is there any actual new news in the Moda-Blazers drama?

Discover a new French bakery, hear an unforgettable Puerto Rico adventure, and preview BlueGrass Goes Pink's music-filled fundraiser for local cancer support.

In today's episode of The Quiz, we're testing your knowledge on everything from Hollywood icons turned politicians to legendary medical pioneers. Can you answer these? Golden State Leaders: Long before ascending to the highest office in the land, a famous Hollywood actor served two terms as the Governor of California. Do you know who he was? Action Heroes: Decades later, another cinematic icon traded the silver screen for the state capitol in Sacramento following a historic recall election. Can you name this star? European Bakeries: We head across the Atlantic for a traditional, spice-infused dessert featuring a lattice top and sweet fruit preserves. What is the name of this classic Austrian pastry? Play. Share. Listen, with Fox News Senior Correspondent & ‘Searching For Heroes‘ podcast host, Benjamin Hall. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Zach Posnan is getting ready to move Brass Monkey Bread Co. from pop-ups to a permanent home. He showers us with tons of treats, from savory to sweet, and tells us how he went from teaching math and science to baking full-time. You can be part of this new community-focused bakery - check out the GoFundMe for more info. Plus: Eli recaps his trip to Spain, from paella to pintxos to a Michelin experience that was unforgettable.  Subscribe on YouTube to see all the incredible bites! Marisa has the scoop on everything there is to eat at FIFA Fan Fest, and Dave had an indulgent meal with two fascinating (and very different!) dinner guests.  00:00 FIFA Fan Fest is the Philly Coachella 07:28 Zach Posnan of Brass Monkey Bread Co. makes insanely great bagels 23:05 Whatcha Been Eatin': prime rib and corn pizza 29:45 Chef Eli's Trip to Spain: where to eat and what to drink 49:47 The Sauce: Chef and Restaurant News with lots of local openings And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

2Hard2FastPodcast Chats with Daniela to share the story behind Anchor Pastries, her home bakery and porch pop-up in San Antonio, Texas. She talks about why she started the business, the challenges of entrepreneurship, balancing business with motherhood, and the lessons she's learned along the way.We also discuss how Anchor Pastries got its start, the hardest parts of building the business, what she's discovered about herself as an entrepreneur, and some of the most chaotic moments that come with running a porch pop-up.If you enjoy this episode, make sure to Subscribe and Follow 2Hard2FastPodcast for more exciting content. Your support helps Jorge bring you even more great interviews and discussions!Follow Anchor Pastries: IG - @Anchor_Pastries | Tiktok - @AnchorPastriesFollow 2Hard2FastPodcastInstagram/Threads: @2Hard2FastPodcastTikTok: @2Hard2FastPodcastTwitter: @2Hard2FastPodPrevious Podcast: "Why I Took Over a 120-Year-Old Newspaper? The Kingsville Record | 2H2F Ep 195" Our podcast is FREE, but if you enjoy our podcast and wouldlike to go 2Hard2Fast with support we would greatly appreciate it. It will help us continue to increase the quality of episode production and bring you more content. THANK YOU! https://podcasters.spotify.com/pod/show/2hard2fastpodcast/supportA light-hearted, thought-provoking comedic podcast onsociety/culture topics through our guests' life experiences. Hosted by Jorge C.We appreciate your support and would love to hear from you!Reach us with your questions, comments, or video messages at - Email: 2Hard2FastPodcast@gmail.com or 2H2F Social MediasLet us hear from YOU#2H2F #2Hard2FastPodcast #homebakery #womeninbusiness #smallbusinesses

Chuck and Roxy are back and open the show with a new segment called "Hocus Pocus Junk!" and also talk TV and have another RIP.Next it's time to "Meet the Littles" as our hosts welcome Steve Gilmore to the podcast! (21:30) Then our hosts close out the show with some fun facts and your emails! (44:00) SONG: “The Other Side” by Lorenza Wildcard INSTAGRAM & TWITTER: @lorenzawildcard EMAIL: lorenzawilcard@gmail.comJINGLE: You Fall to Pieces (05/05/2016) - Ed Butt & KJ Podcast Website - www.loyallittlespod.com  Patreon: www.patreon.com/c/loyallittlespod/membershipPodcast Email - WTFCPODNET@GMAIL.COMTwitter:@loyallittlespod Instagram: @theloyallittlespodcastPODCAST LOGO DESIGN by Eric Londergan (Episode 4) www.redbubble.com Search: ericlondergan or copy and paste this link! https://www.redbubble.com/people/ericlondergan/shop

In today's episode of The Quiz, we're testing your knowledge on everything from sweet pastry techniques to massive culinary milestones. Can you answer these? Whipped Sweets: It's a popular topping for pies and a delicious, airy cookie in its own right, but do you know what ingredient meringue is primarily made of? Criss-Cross Crusts: If you love baking pies, you definitely know this beautiful technique. What is the official name for the decorative, woven criss-cross pastry topping often used on pies? High-Rising Cakes: We dive into the ultimate sweets category of the Guinness World Records. According to official measurements, just how high was the world's tallest cake? Play. Share. Listen, with Miss America 2026, Cassie Donegan.   Learn more about your ad choices. Visit podcastchoices.com/adchoices

Pastry chef and content creator Allison Chen joins the pod to share her unconventional journey from studying neuroscience … to attending pastry school in France. Allison reflects on learning French pastry techniques, running a tasting-menu out of her college apartment, and how documenting the experience online unexpectedly launched her career as a creator. Later, Allison talks about bringing one of her favorite childhood desserts, tangyuan, to Food Network's digital series Dig In With, why food stories resonate more than recipes alone, and how she approaches making baking feel approachable for millions of followers. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Allison on Instagram: HERE Learn More about Allsion's episode of Dig In With: HERE Hosted on Acast. See acast.com/privacy for more information.

The episode explains the best whole wheat flour to use when making pastries, or the best combination of whole wheat flours for making bread. White whole wheat flour or previously referred to as gold whole wheat flour-the spring wheat that is lighter and best for use in pastries. Amazon.com : Wheat Montana Prairie Gold 100% Whole Wheat Flour (Pack of Two – 5 Lb. Bags) : Grocery & Gourmet FoodAmazon.com : Shibolim White Whole Wheat Flour, 5lb (2 Pack) | Triple Sifted Flour | 100% Whole Grain | Certified Kosher : Grocery & Gourmet FoodThe recipe outlined is the Whole Wheat Oatmeal Raisin Cookie. 1 C softened butter unsalted preferred, 1.5 C of brown sugar. Cream in mixer or beat hard by hand. Add one egg, beat again, 1tsp vanilla and 2 Tablespoons of water beat again. Then add in a flour mixture that should be measured in a different bowl first. 1.5 cups of white whole wheat flour/gold flour. 1/2 tsp salt, 1 tsp of baking soda and 1 tsp of cinnamon. Beat for a couple of minutes then add in the oats 2 C, 1.5 C of raisins (or sub 3/4 C of chocolate chips and 3/4 C of walnuts), beat until just combined. Preheat oven to 350 degrees, bake 10-12 minutes until gold on outside and soft in the middle. Enjoy! For more information about House of Bread, please visit www.houseofbread.com.  To purchase the House of Bread recipe book,please visit https://houseofbread.com/recipe-book/  To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/   If you'd like more information about thefranchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com.   For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ

I Caught My Husband's Affair the Same Day He Brought Me PastriesBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-cheating-wives-and-girlfriends-stories-2026-true-cheating-stories-podcast--5689182/support.

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One month after Loryn and Edo Nalic opened Balkan Treatbox in 2019, I had the privilege of sitting down with Loryn and getting her take on the success of the restaurant. Now Loryn is a culinary superstar being recently crowned the James Beard Best Chef Midwest. She takes us on a delightful journey through her culinary roots and the evolution of her restaurant, Balkan Treatbox. From her childhood memories of cooking with family to the whirlwind of opening a food truck and now a full-fledged restaurant, Loryn shares the ups and downs of her culinary career. She recounts the transformative moments that shaped her passion for food, like her early days busing tables and her leap into pastry chef roles. We get into the intricacies of running a food truck, the challenges of sourcing ingredients, and the creativity that fuels her menu, which is inspired by the rich flavors of the Balkan region.As we celebrate her recent accolades, we also reflect on how community support and a team effort has been vital to her success, emphasizing the collaborative spirit among local chefs in St. Louis. Loryn and Arnold explore the vibrant food scene in St. Louis, highlighting how the city is gaining recognition on a national scale. They discuss the camaraderie among local chefs and how this interconnectedness strengthens the culinary landscape.Loryn's anecdotes about her experiences, from baking bread in a food truck to managing the demands of a bustling restaurant are engaging and give us a behind the scenes view. Listeners get a taste of the mouthwatering dishes served at Balkan Treatbox, like the beloved wood-fired bread and the unique flavors of cevapi, and how every dish tells a story. This conversation is not just about food; it's about passion, perseverance, and the joy of bringing people together through delicious meals.[00:00] Meet Loryn Nalic[00:13] Early Food Roots[00:55] Pastry Breakthrough[01:46] From Sysco to Pappy's[03:21] Launching the Truck[04:49] Food Truck Reality[08:35] From Truck to Restaurant[09:16] Balkan Menu Tour[12:19] Design and Identity[15:12] Opening Challenges[18:47] Lunch Only Growth[23:03] Precision and Pastry[24:10] St Louis Food Community[27:37] How to Visit and Follow[28:47] What is Next and FarewellTakeaways:Loryn Nalic's journey from culinary dreams to James Beard Best Chef accolade is truly inspiring!Building a food truck is not just grilling and cash registers, it's a complex culinary adventure!The St. Louis food scene is thriving, with chefs supporting each other like one big happy family!Every dish served is crafted with love, using fresh ingredients and traditional Balkan recipes!Transitioning from a food truck to a full-fledged restaurant has its challenges, but the rewards are worth it!Social media is the lifeblood of food trucks – it's how they keep their hungry fans in the loop!Balkan Treat Box - St. LouisInstagram - Balkan TreatboxFacebook - Balkan TreatboxThis is Season 9! For more episodes, go to stlintune.com#balkantreatbox #jamesbeardaward #stlouisfood #foodtrucks #balkanfood #streetfood #balkancuisine #woodfiredcooking #handmadebread

The Alan Cox Show

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This week's guest was sketching out his dream bakery in a high school notebook. That alone might not be too remarkable, but turning those daydreams into one of Chicago's most talked-about bakeries certainly is. Pastry chef Justin Lerias is the owner of Del Sur Bakery, where Filipino flavors meet Midwestern pastry traditions in creations like longanisa croissants, turon danishes, and toasted rice croissants. His rise, from working at Lost Larson and Big Jones, to baking hundreds of pastries out of his apartment, to opening a bakery with lines stretching down the block, has been remarkably fast. Even more impressive is the humility, humor, and care with which he has handled it all. This episode, we talk about learning pastry without culinary school, producing hundreds of croissants from an apartment kitchen, Malört tea cake, and so much more.

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Most people know Blake's from the cider mill out in Armada, MI.Five years ago, Bobby Blake took that heritage and launched Bakehouse 46. Today they have six locations across Metro Detroit, from Ann Arbor to Grosse Pointe, and a menu that covers cupcakes, gourmet donuts, savory pastries, bagels, and a full cafe line. They make their donuts fresh in every single store, every morning.I invited Bobby on the show the week before our 313 Studio Launch Event because I needed to taste test what we were serving 130 guests… We ended up just recording the whole thing live!In the episode we covered:→ How Bakehouse 46 grew from a cupcake concept to a full bakery and cafe operation→ What makes the gourmet donut lineup different from the cider mill classics→ The new savory pastry line and where that idea came from→ Why they keep the classics on the menu alongside the monthly rotating specialsBobby, thank you for showing up and agreeing to record last minute. Your baking speaks for itself… But you made it an awesome conversation too.*Chapters*0:00 - Welcome & Intro to Bakehouse 461:07 - Bobby Breaks Down the Bakehouse 46 Story2:05 - Six Locations and What They Offer2:36 - The Cupcake Lineup Explained3:18 - Starting With the Donuts4:32 - Classic Cider Mill Donut vs. Gourmet Donut6:00 - Apple Pie Gourmet Donut Taste Test8:27 - Moving Into the Savory Pastries10:26 - Spinach & Feta and the Margherita Pastry11:40 - Croissants and Bagels15:07 - The Cupcake Taste Test17:13 - Campfire Cupcake and the Monthly Specials19:37 - Final Verdict and Event Preview22:04 - Where to Find Bakehouse 46*Connect with Bobby*https://www.linkedin.com/company/bakehouse46/https://www.instagram.com/bakehouse46/https://www.facebook.com/Bakehouse46/https://www.bakehouse46.com/Become a supporter of this podcast: https://www.spreaker.com/podcast/the-dillon-england-show--6370921/support.*Connect with Dillon*https://www.instagram.com/thedillonenglandshow/https://twitter.com/imdillonenglandhttps://www.linkedin.com/in/dillonmengland/https://www.facebook.com/dillon.england.5*Sponsor — Broadcast Brew (Low-Acid Coffee)*Order our LOW ACID COFFEE “THE BROADCAST BREW”Thank you to Cool Beans Coffee Brewery for your partnership.https://www.coolbeanscoffeemi.com/product-page/broadcast-brew-low-acid-blend*ABOUT THE DILLON ENGLAND SHOW*Authentic conversations with interesting people across personal growth, entrepreneurship, and lifestyle — direct, faith-forward, Detroit grit.Subscribe for full conversations and weekly clips.Share this with someone on your leadership team.Comment your biggest takeaway.

Thanks to Cory for putting up with our bullcrap! Don't forget, OUTLAWS ARE RACING AT ANDERSON ON SATURDAY 6/13/2026_________________________Check us out - https://linktr.ee/COWJAMSpecial thanks to our sponsors:Northwest Figure 8 Peter's Auto ServiceThr3e Fools Bourbon JP Creations Our Silent Partners Our in studio drink sponsor is - Casey Victery

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Tuesday 4pm Hour: Summer weather is upon us! Jason wants to know where listeners love to go in Minnesota? Then on DeRusha Eats he talks with Chef Marc Heu who's making pastries for Josh Groban and Jennifer Hudson as they come to Grand Casino Arena!

Superstars Josh Groban & Jennifer Hudson are coming to Grand Casino Arena and pastry chef Marc Heu has been recruited to create some special pastries for them. Chef Marc and GCA's Tracy Perlman join Jason on DeRusha Eats!

I grew up thinking I knew exactly what my favorite dessert was. Strawberry tarts. Always. Every Sunday, my grandpa would come over for tea… and every Sunday he'd say he was bringing “my favorites.” And every single time, something different was revealed when he opened the package. In today's episode of the More Plants Podcast discover how my jolly old grandpa and my mother's love for tea inspired what is still one of my favorite ways to entertain. You'll hear personal stories about how food, family traditions, and culture came together in one of my favorite childhood memories. Featuring Sunday tea rituals, a forgetful (or not) grandpa, and hosting the perfect tea party at home, I take you through a geographical family tree, and give you recipes and ideas for the perfect, cozy, plant-based tea party at home. From Venezuelan childhood memories to European influences you'll learn how to build a beautiful vegan tea spread with sweet and savory options, including tea sandwiches, scones, croissants, and nostalgic apple pastries inspired by one of my favorite childhood moments and a tradition I still carry to this day. You'll also get a delicious recipe for vegan dill cashew cream cheese tea sandwiches with hazelnuts, plus inspiration from our vegan baking course featuring sourdough, bagels, croissants, and more. Whether you're planning a weekend brunch, a tea party with friends, or simply want new vegan baking ideas, this episode will leave you inspired to create a new Sunday tradition of your own in what is still one of my favorite and easiest ways to entertain. In this episode you'll find: A multicultural family story spanning Venezuela, Argentina, Brazil, Germany, and beyond The tradition of Sunday tea and how it shaped my love for food and hosting How my grandpa transformed an old favorite into a new obsession How to create your own vegan tea party at home Sweet and savory menu ideas for a balanced tea spread that caters to everyone A personal take on honoring family through food For all the links mentioned in today's episode, click here, or visit brownble.com/blog

The first of the brothers Dearden to grace the pod! Tune into the pod to hear about his career, time on Top Chef and his social media empireGrowing up in Sterling, Va., Brandon Dearden was drawn to the kitchen, often found cooking alongside his grandma, helping at his father's restaurant job and cooking on a line while in high school. He shares his passion for food alongside his identical twin brother and fellow competitor, Jonathan, this season. After earning dual degrees in Culinary Arts and International Baking & Pastry, he trained in Las Vegas, Chicago, Los Angeles and San Francisco. His career includes notable roles with Alinea, Saison Hospitality Group, Wolfgang Puck's Fine Dining Group, Charlie Palmer's Aureole and Daniel Boulud's Dinex Group. Now residing in Hamilton, MT, Brandon is the chef and co-owner of Ember and Grano, bringing a live-fire-driven approach to Montana cuisine built on local grain, seasonal agriculture and trusted ranching partners. Ember focuses on incorporating local ingredients, spotlighting its terroir, beef and hyper-seasonal produce. Grano specializes in American-Italian cuisine with well-executed, simple ingredients. Brandon was recently named a James Beard Award semifinalist for Best Chef in the Mountains. Known for his ability to thrive under pressure, especially fueled by a friendly lifelong sibling rivalry, he approaches every challenge with focus and fire. Instagram: @chefauthorized

Welcome back to our monthly meeting, Besties!   Today's agenda:  Congratulations, Ashley! Surprise appearances from TJ and GC Spilling the tea on a J.P. Morgan investigation A quick update from SHRM and the latest from the Rocket Docket Pause, Consider, Act, plus a few words for HR professionals Your To-Do List: Grab merch, submit Questions & Comments, and make sure that you're the first to know about our In-Person Meetings (events!) at ⁠⁠⁠⁠⁠⁠⁠⁠https://www.hrbesties.com⁠⁠⁠⁠⁠⁠⁠⁠.   Follow your Besties across the socials and check out our resumes here: ⁠⁠⁠⁠⁠⁠⁠⁠https://www.hrbesties.com/about⁠⁠⁠⁠⁠⁠⁠⁠.    Subscribe to the HR Besties Newsletter - ⁠⁠⁠⁠⁠⁠⁠⁠https://hr-besties.beehiiv.com/subscribe⁠⁠⁠⁠⁠⁠⁠⁠   We look forward to seeing you in our next meeting - don't worry, we'll have a hard stop!   Yours in Business + Bullsh*t,  Leigh, Jamie & Ashley   Follow Bestie Leigh! ⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@hrmanifesto⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/hrmanifesto⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://www.hrmanifesto.com⁠⁠⁠⁠⁠⁠⁠⁠   Follow Bestie Ashley! ⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@managermethod⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/managermethod⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/in/ashleyherd/⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://managermethod.com⁠⁠⁠⁠⁠⁠⁠⁠   Follow Bestie Jamie! ⁠⁠⁠⁠⁠⁠⁠⁠https://www.millennialmisery.com/⁠⁠⁠⁠⁠⁠⁠⁠ Humorous Resources: ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠Threads⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠X⁠⁠⁠⁠⁠⁠⁠⁠ Millennial Misery: ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠Threads⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠X⁠⁠⁠⁠⁠⁠⁠⁠ Horrendous HR: ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠Threads⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠   Tune in to "HR Besties," a business, work and management podcast hosted by Leigh Elena Henderson (HRManifesto), Ashley Herd (ManagerMethod) and Jamie Jackson (Humorous_Resources), where we navigate the labyrinth of corporate culture, from cringe corporate speak to toxic leadership. Whether you're in Human Resources or not, corporate or small business, we offer sneak peeks into surviving work, hiring strategies, and making the employee experience better for all. Tune in for real talk on employee engagement, green flags in the workplace, and how to turn red flags into real change. Don't miss our chats about leadership, career coaching, and takes from work travel and watercooler gossip. Get new episodes every month, follow us on socials for the latest updates, and join us at our virtual happy hours to share your HR stories.

This week, there's a bakery inside your body, and Tess's bakery has a staffing problem.

One guy walked onto an active airport runway. Lern walked directly into Vegas with equal confidence. Somehow only one of those decisions involved free pastries and Gwen Stefani.In today's beautifully chaotic episode of your favorite daily comedy show, the gang reacts to the horrifying Denver airport tarmac incident where a man breached security and was tragically sucked into a jet engine during takeoff. Naturally, the conversation immediately spirals into Bigfoot theories, airline seating debates, crop dusting near airplane bathrooms, and why Lern believes she personally serves as in-flight security on Southwest flights. Aviation experts? Absolutely not. Loud opinions? Always.Then Lern gives a full recap of her Las Vegas adventure with Tim, including:Secret Cosmopolitan cocktails that numb your mouthA spiritual pilgrimage for a $40 cronutJamie Rivers flying home aggressively hungoverPoolside nachos and questionable financial decisionsDancing with random realtors until 2AMAccidentally becoming an EMT during No Doubt's Sphere concertCatching a floating orange from the ceiling like it was destiny itselfThe crew also dives into 90s nostalgia and debates what nursing homes will look like for our generation. Spoiler alert: instead of wartime hymns, we'll all be listening to Britney Spears, Lil Jon, No Doubt, and Pearl Jam while someone's grandpa named Skyler explains Tinder lore to the nursing staff.Elsewhere in the episode:A brutal relationship Reddit story sparks a real conversation about abusive marriages, lazy husbands, and why leaving toxic situations is never simpleRussian men are now paying to get cauliflower ears so they look like MMA fighters without ever entering a gymThe show debates whether combat-sports “stolen valor” is somehow even sadder than regular stolen valorCelebrity chaos includes Greta Van Fleet fake breakup drama, Red Hot Chili Peppers cashing in for hundreds of millions, David Lee Roth saying confusing old-man nonsense, and Kevin Hart getting roasted into another dimension on NetflixIt's emotional support chaos wrapped inside a comedy podcast with just enough Vegas dehydration to make everybody question reality.Because nothing says “daily comedy show” quite like:Plane engines.Fake fighter ears.Foam oranges.And a nursing home DJ playing “Get Low.”Follow The Rizzuto Show → https://linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → https://1057thepoint.com/RizzShowHear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.NTSB gathering details on Frontier Airlines evacuation after plane hit and killed person in DenverRanking 11 Of The Best Fads Of The 90sAnxious Worriers With This Personality Profile Had 35% Lower Mortality RiskRussian men are literally ‘breaking' their ears to look like MMA fighters‘Ozempic Penis': Males Are Reporting a Surprising New GLP-1 Side EffectSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Between Tony's laptop saga and Peter getting into the probiotics, this episode almost didn't happen. Jeff Drake is exploiting our vulnerability and Brooke Dillman is siding with me because of the Girl Code. We discuss destination weddings, how Jeff and Wendy met, mistakes on alternative weekly covers, Tony's Letterman tickets, cigarettes making a comeback, cows (specifically what they are), baby teeth and more. Plus we did a round of JMOE, HGFY and Podcast Pals Product Picks. Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen   This episode is brought to you by QUINCE! Quince.com/alisonrosen Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial

What if the key to more creative home cooking isn't more options — but better constraints?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll learn how to make a simple, no-knead, no-rise dough for Turkish poğaça—savory pastries filled with spinach, herbs, and feta. You'll also discover a jam-swirled sugar cookie that came to us from a listener suggestion.Tune in for a quick dose of home cooking inspiration!***For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!Our next gathering is May 13th at 4:30 PM PT! See you soon!***Links:Ayse's poğaça (Turkish pastry) from SonyaSonya's baklava recipeJam sugar cookies from Hewn Bakery in Evanston, IL, and chef Ellen King's book, Heritage Baking (Thanks, Diane, for the rec!) ****Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

Today's guest is Edd Kimber—baker, cookbook author, food writer, and the first winner of “The Great British Bake Off.” He has written eight cookbooks, including his latest, “Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts, and Pastries.”  Ed joins host Jessie Sheehan to talk about growing up in a home where everything was made from scratch and how he taught himself how to bake after working a stressful job. He shares how winning the first season of “Bake Off” changed his life, why he loves cookbook writing, and how he developed his voice as a baker. Then, Ed walks Jessie through his Tahini Milk Chocolate Paris-Brest from “Chocolate Baking.” He gives tips for mastering choux pastry, making stable ganache, and building layers of flavor and texture. Click here for Edd's Tahini Milk Chocolate Paris-Brest recipe.  Subscribe to our Substack for more baking news and recipes Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Edd: Instagram, "Chocolate Baking" cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Lulling lamination will be the buttery bedtime story baked by our bakers tonight.The show really needs your support right now. Please consider joining Sleep With Me Plus so we can keep coming out free for everyone. Start a free trial at sleepwithmepodcast.com/plusGet your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!!This episode is produced by Rusty Biscuit aka Russell Sperberg.Show Artwork by Emily TatGoing through a hard time? You can find support at the Crisis Textline and see more global helplines here.HELIX SLEEP - Take the 2-minute sleep quiz and they'll match you to a customized mattress that'll give you the best sleep of your life. Visit helixsleep.com/sleep and get a special deal exclusive for SWM listeners!ZOCDOC - With Zocdoc, you can search for local doctors who take your insurance, read verified patient reviews and book an appointment, in-person or video chat. Download the Zocdoc app to sign-up for FREE at zocdoc.com/sleepCOYUCHI - Coyuchi offers luxury bedding, bath, and home products that you can feel good about. Made with natural fibers and certified to be free of toxins, they'll have you feeling great, too. Get 15% off their organic luxury bedding at coyuchi.com/sleep Learn about your ad choices: dovetail.prx.org/ad-choices

Bravo personality Daryn Carp shares her top five things trending in pop culture right now in a new edition of “What's Poppin?!.” Lauren Conrad, Stephen Colletti and Kristin Cavallari, stars of “Laguna Beach: The Real Orange County,” stop by to discuss reuniting after 20 years and stick around to play a fun Laguna Beach”-themed game. Author and food stylist Danielle Kartes whips up a delicious ham and cheese puff pastry recipe. And, the latest spring shoe trends to keep an eye on this season. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

6. ITALIAN FOOTBALL AND EASTER TRADITIONS GUEST: Lorenzo Fiori Lorenzo Fiori addresses the Italian national team's failure to qualify for the World Cup and calls for reform. He also shares a traditional Easter cake recipe featuring puff pastry and chard. (6)1943 POPE PIUS XII

5. Economic Trends in Lancaster CountyGuest: Jim McTague Summary: Jim McTague highlights Lancaster's resilient economy amid rising gas prices. He observes residents seeking "instant gratification" through pastries during wartime and notes steady progress on local infrastructure projects like a new data center. (5)1939 OKLAHOMA

 PREVIEW FOR LATER Jim McTague explores a flourishing French pastry business in Pennsylvania where customers seek affordable instant gratification through high-quality, rich treats priced under ten dollars that consistently sell out for the owners daily. (2)1877 BUCKS COUNTY PA