Podcasts about bartending

Recorded at the Palm Street Studio on a Monday night.  Bartending with Phil makes two delicious shots, the whipped cookie and Neapolitan ice cream shot.  The Windjammer situation is a major fiasco.  You can get awesome lobster nachos and Beaver's Pub in Bay City.  Speaking of Bay City...the bridges and toll situations suck.  Rest in Peace Fred, you will be missed by many as a local legend with and even more legendary business card.   Featuring The Grumpy Griller, Brian "The Blade", Phil Nichol, and Adam Filkins.  Make good choices!

What happens when a lifelong actor ends up behind a bar — and realizes the two aren't all that different? That's the story of Matthew "Matty" Rangel, a born-and-raised Wisconsin bartender who stumbled into social media content creation at 5:00 AM in a pub basement, and now has nearly half a million followers across platforms. In this episode, we sit down with Matty for a candid conversation about his dual life as a bartender and actor, the raw and real content that built his audience, and why talking about mental health in the hospitality industry isn't optional — it's essential. What We Cover From the stage to the bar — and back again Matty's love of acting started at age seven, watching his dad perform. When the pandemic killed a signed contract to join a New York theater company, bartending kept the bills paid. Then some drunk friends in a bar basement told him to just start making videos — and everything changed. Nearly half a million followers, no flair required Matty's content is unapologetically dive bar. No bottle flipping, no craft cocktail tutorials — just the real, raw day-to-day life of a neighborhood bartender. His 70-page notes document of stories and observations has become the foundation of a highly relatable and growing following. Bartending as performance Matty draws direct parallels between acting and working behind the bar — putting on a face when your grandparents are in the hospital, talking a stranger through the death of their son, then driving home and sitting in your driveway in silence for 20 minutes. It's a performance job, but the emotional weight is very real. Mental Health Mondays Matty runs a recurring content series dedicated to mental health in the industry. He talks about why bartenders need to let it out — and why the emotional labor of the job deserves to be taken seriously, regardless of how it compares to other professions. Auditions, COVID, and the silver lining Pre-pandemic, pursuing acting from Wisconsin meant moving to Chicago or New York. Now, virtual auditions mean Matty can stay rooted in Racine while still working with his Chicago-based agent. An unexpected upside of a difficult era. Just start Whether it's content creation or anything else — Matty's biggest piece of advice is to stop waiting for perfect and just go. He stumbled and bumbled his way to half a million followers. The only way to learn is to do. Connect with Matty Rangel LinkTree - Matty Rangel Instagram / TikTok / Facebook / YouTube: @TheRealMattyRangel A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste, using flavour profiles unique to Imbiblia, share recipes publicly plus many more......Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling and Malivoire Winery. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

Recorded on a Monday in the Palm Street Studio in front of a live studio audience.  A round of Facebook pokes.  Bartending with Phil makes a delicious strawberry drink.  Junior's dumbass trivia show with categories such as video games, today in history, T.V. lines, and celebrity women.  Phil is irritated that "Taylor Swift" is an answer.  Phil still wants his gong back.  May podcast stats, people actually listen?   Featuring The Grumpy Griller, Brian "The Blade", Hall of Famer Junior!, Phil Nichol, and Adam Filkins.  Make good choices!

It's Tuesday in the Palm Street Studio and it's a warm one.  The Tigers get all the boo's at home and should.  Bartending with Phil with a revisit to a favorite thanks to Lilly.  Soup in a square bowl?  A Canadian Comedian Phil Nichol Wikipedia page update.  Thomas the tank engine with George Carlin like you have never heard before.  Some good yacht rock.  Phil's son Ben graduates and his dad is proud of him.  Plan to attend Sunday, June 7 at the Sportsman's Club for a great breakfast.    Featuring The Grumpy Griller, Brian "The Blade", Phil Nichol, and Adam Filkins.  Make good choices!  

Sean Hannity has been on Fox News for 30 years. He has been on radio since 1987. He has spoken to presidents, gone to war with the media and come out on top every time. And in this conversation he said more than he has ever said publicly. In part one we get into why he deletes every text message he sends and has no cloud account, what he told Trump directly after the Rob Reiner comments, how he called Trump with Melania on speaker and told him nobody needs to hear every thought that goes through his head, why he started working at eight years old and never stopped, what it was like to raise himself because both parents worked around the clock, the bartending job he had at 17 that was keeping him out until 4AM during his senior year of high school, how he missed 37 days of school in one semester without his mother knowing, his take on masculinity and why he believes a man should be the provider, and why he called this conversation one of the most honest he has had in three decades of media. Part 2 coming soon. Sponsors: Use my link to sign up and receive a $100 funding bonus when you create and fund your account: https://www.itrustcapital.com/go/sagesteele Start your plan today and you'll get FREE meat included with every order PLUS $100 off your first three orders with my code, SAGE: https://www.goodranchers.com/ Provide one life-saving ultrasound for just $28 at https://preborn.com/sage. Hydrate your liver at the cellular level with LTV. If you're tired, bloated, or feel like water isn't working anymore, this could be the fix. Get up to 64% OFF for a limited time at http://drinkltv.com/Sage Chapters: 00:00 Intro 01:09 Why Sean Hannity Deletes Every Text and Has No Cloud Account 02:23 Sean Hannity's 1,500 Texts With Manafort Went Public. That Was the Last Straw. 05:10 Sean Hannity's Friendship With Trump and the China Trip 06:35 Sean Hannity Called Trump With Melania Listening and Told Him to Stop 10:57 The MAGA Fracture and Sean Hannity's Prediction for 2028 11:28 Sean Hannity Knew Sage Was Getting Engaged Before She Did 19:28 Why Successful Women Scare Men With No Confidence 21:46 Sean Hannity Says Men Should Be Providers. He Doesn't Care Who Gets Mad. 22:55 Two Famous People in One Marriage and Why It Takes a Secure Man 28:30 Fans Tell Sean Hannity They Go to Bed With Him Every Night 42:49 Sean Hannity Started Working at Age Eight. Here Is the Full List. 46:52 Sean Hannity Raised Himself. Both Parents Were Always Working. 52:44 Bartending at 17 Until 4AM on School Nights 54:41 Sean Hannity Missed 37 Days of School in One Semester 56:16 His Mom Drove Him to School Every Day. Sean Hannity Hitchhiked Home. 58:26 The Dean Handed Sean Hannity a Cigarette and Made a Deal 01:02:01 Sean Hannity's Dad Used the Belt. Sean Hannity Never Spanked His Kids. 01:08:18 Sean Hannity Became the Worst Helicopter Parent Despite Having No Rules Growing

The first mistake many drinks brands make when entering the U.S. market? Thinking that distributor procurement is the first big step.In reality, the importer layer is more significant than many realize. It's where compliance, taxes, customs, cash flow, and route-to-market decisions collide, and where expensive missteps often trip brands up.In this episode of Business of Drinks, Scott Rosenbaum talks with Chelsea Andreozzi, founder of First Call Imports Consulting, about what it really takes to bring a wine or spirits brand into the U.S. market.Chelsea has spent 15 years across nearly every side of the bottle: Bartending, beverage directing, distilling, brand development, importing, and now consulting. Today, she helps wine and spirits brands, importers, and distributors build the systems they need to scale with more confidence.This conversation gets into the practical mechanics of importing: Federal permits, COLA approvals, FDA registrations, customs paperwork, CBMA tax credits, tariff refunds, brokers, and the details that determine whether a shipment clears smoothly or gets stuck at port.And the costs can add up quick. Chelsea has seen paperwork issues delay shipments for weeks, with fees climbing into the thousands — and in some cases, $25,000 on a single container.We also dig into why CBMA refunds can become a powerful cash-flow tool (IYKYK), what importers should be doing now to prepare for potential tariff refunds, where brokers fit into route-to-market strategy, and why self-distribution can be valuable early but rarely holds up as a long-term growth plan.The bigger lesson here is that import operations are not back-office housekeeping. For brands, they can be the difference between scaling with confidence and burning through time, money, and momentum before the first case ever sells.For the latest updates, follow us:Business of Drinks website (sign up for our newsletter!)Business of Drinks YouTubeBusiness of Drinks LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.Erica Duecy LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.Scott Rosenbaum LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.Caroline Lamb LinkedInInstagram @borkalineIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

Hosts: TJ & Marty This week on the show: Segment One (0:00:00): (0:04:04) Marty reminisces about the old show with NKS and spends time helping the wife (and former voice of Quad M) convalesce. Bartending woes ad only one fan ever collected on The Phrase The Pays. (0:14:40) TJ celebrates the big 5 with the Grand-Bestie and takes a road trip with the Mrs. for a hamburger and crappy weather. And, of course, the talk devolves to football, Trader Joe's, and lawn care. Segment Two (0:47:17): (0:49:50) This week on FGS: That's not where wine goes!!! (0:58:58) HOT TAKES kicks off with (arguably) the longest GRIM REAPER ROUND UP so far! (1:09:27) TJ introduces Marty to the Pooh-niverse and reviews Bambi: The Reckoning. Segment Three (1:38:49): (1:41:37) We bring back a classic bit as Marty relives a HORRIBLE MOMENT IN MARTY HISTORY! (1:57:35) PICKS O' THE WEEK! It's THE QUAD M SHOW!

Welcome to The Trade Talks Live, where we celebrate the blue-collar trades and everything they stand for! Join us every Wednesday form 3-4PM Central time as we dive into national news, review trade websites, and share tips on mindset growth to help you succeed. Don't miss this hour of insights, inspiration, and practical advice! What does it really take to build a career in the trades—and why do so many people underestimate it? In this episode of The Trade, Roger Wakefield sits down with Brian Duncan, Field Operations Manager at Duncan Plumbing Solutions, to talk about his unexpected journey into plumbing. From working in restaurants and facing sudden job loss to building a successful career in the skilled trades, Brian shares how persistence, family influence, and a strong work ethic shaped his path. You'll hear how his wife pushed him to take the next step in his career, why plumbing "just made sense," and how working with both your hands and your mind creates the perfect balance. Brian also dives into his experience with residential service, gas systems, and the evolution of tools in the trade. This conversation goes beyond plumbing—it's about mindset. From starting as an apprentice to training the next generation, Brian explains why the trades aren't just jobs—they're lifelong careers that demand dedication, pride, and continuous learning. If you're considering a career in the trades, or want insight from someone who's lived it, this episode is for you. In this episode, you'll learn: How Brian transitioned from restaurants to plumbing The role persistence and mentorship play in success Why hands-on learning is key in the trades The difference between working for a paycheck vs. building a career What it takes to train and develop great plumbers

From the "World Famous" Palm Street Studio on a Monday.  Bartending with Phil and it's an epic drink, the Shanky's Whip banana pudding cocktail.  We round robin our musical guilty pleasures, bands and songs.  A taco bell trip with Tre Cool.  Another wonderful shot with Shanky's and some pudding.  What are the best concerts and events we have attended?  No Show Jones shows up...no one else did.   Featuring The Grumpy Griller, Brian "The Blade", Hall of Famer Junior!, Phil Nichol, and Adam Filkins.  Make good choices!

It's Sunday night in the Palm Street Studio and we might be getting bombed.  Bartending with Phil is another great one as we have a Shanky's S'more.  Phil forgets to write it down so Junior is the new VP and First Ball (lady) of the Tuesday night bowling league.  Stacie is our new president!  We put a call into the Blue and it's a party, including Junior, Stacie, Alyssa, and Jason, crazy times.  The Wikipedia edits are still up and Phil talks more about doing standup again...he talks a lot.   Featuring The Grumpy Griller, Brian "The Blade", Phil Nichol, and Adam Filkins.  Make good choices!

Monday night in the Palm Street Studio with new swag!  Bartending with Phil is all about breakfast...shots and candied bacon.  We welcome a new major sponsor, Shanky's Whip and they sent us a huge box of swag.  Professional basketball is hard to watch and yes, we have tickets to be this close to the court!  Is another chair broken?  Hee Haw talk and you can tell the shots have kicked in.   Featuring The Grumpy Griller, Brian "The Blade", Phil Nichol, and Adam Filkins.  Make good choices!

Julie Reiner joins The Cocktail Academy Podcast for a candid conversation on what it really takes to build a lasting career in hospitality.A true legend of the modern cocktail world, Julie is the force behind iconic New York bars including Clover Club, Milady's and the former Flatiron Lounge. In this episode, she talks about hiring for hospitality over skill, why warmth matters more than technical knowledge, and how great bars create opportunities for people to grow.Julie also reflects on how the cocktail world has changed since the early days of the modern cocktail revival, from the rise of social media and awards culture to the impact of batching on bartender education. She shares honest thoughts on burnout, mentorship, women in bartending, Speed Rack, and why young bartenders need to slow down, learn the classics and put the time in.This is a conversation about longevity, leadership and the kind of hospitality that actually makes people feel better than when they walked in.In this episode:• Why Julie hires for personality first• What makes someone naturally suited to hospitality• How Clover Club and Milady's develop staff• The impact of awards culture on modern bars• Why bartenders need to understand the classics• How batching has changed bartender training• The importance of mentorship and women-led networks• What good hospitality really meansFollow Julie Reiner:Instagram: @mixtressnycBars: @cloverclubny, @miladysnycFollow The Cocktail Academy:Instagram: @welovecocktailsTikTok: @welovecocktailsxWebsite: www.thecocktailacademy.comFor bonus content, resources and more from the show, visit thecocktailacademy.com. Hosted on Acast. See acast.com/privacy for more information.

 “Guests come to a bar for the experience, and it's our role to create a deeper connection with them. When you have a regular guest and know what they like to drink, you begin to build a relationship. Simply asking, ‘How was your day?' or ‘What's on your mind?' can turn an ordinary guest into a VIP,” says Cassandra Eichoff, Director of the European Bartender School in Cape Town. Líbí se Vám tento díl? Napište nám o tom!

Recorded live from the Palm Street Studio on a Monday.  Bartending with Phil, we have a couple variations of Blackberry wonderful to vote on.  Apples are good.  It's time for another episode of Junior's dumbass trivia!  Topics include 80's T.V. trivia, Marijuana, Today in history (4/20 edition) and Orlando Magic history.  We get into a lot of Evan Williams.  What's going on with Buck McBowel?   Featuring The Grumpy Griller, Brian "The Blade", Hall of Famer Junior!, Phil Nichol, and Adam Filkins.  Make good choices!

Presented by Priority Electric. Contact Patrick Sandridge today! (769) 798-9355 ☎ Learn more about your ad choices. Visit megaphone.fm/adchoices

Recorded on Easter Sunday in the Palm Street Studio.  The Dick Lazers are getting out of hand...get yours today!  Bartending with Phil as he makes a smoked caramel apple whiskey and coke.  We review an episode of "Naked Attraction" and it gets the video feed pulled from both Facebook and YouTube...maybe just audio next time.  A swinging and weird couple try to play their games.   Featuring The Grumpy Griller, Brian "The Blade", Hall of Famer Junior!, Phil Nichol, and Adam Filkins.  Make good choices!

A Monday at the Palm Street Studio.  All of the new Dick Lazer swag and the boys can't get enough of it!  We call the winner of the podcast drop March Insanity challenge...Hall of Famer AWP!  Bartending will Phil presents a classic shot, and a new one...both wonderful.  Go buy a Dick Lazer, use promo code PandAdick, get 20% off!  Future segments.     Featuring Hall of Famer AWP!, The Grumpy Griller, Brian "The Blade", Hall of Famer Junior!, Sir Phillip, and Lord Filkins.  Make good choices!

Step into Episode 205 of On The Delo as Delo sits down with Mat Snapp and Cortnie of Barter & Shake, the team behind some of Arizona's most immersive cocktail concepts, to unpack what it really takes to build hospitality spaces people want to come back to. From Mat's years helping open dozens of restaurants with Sam Fox concepts to Cortnie's path through Starbucks, Nespresso, San Francisco bar leadership, and eventually Phoenix, this conversation dives into the operator mindset behind culture, guest experience, and long-term team retention. The episode explores how Barter & Shake grew from one building with three concepts to multiple locations and brands, why they lead with people-first operations, and how they think about guest immersion as a form of escape in an always-on world. Mat and Cortnie also break down the real art of bartending beyond drink-making, including safe service, internal communication, non-alcoholic hospitality, and why making every guest feel included matters just as much as what goes in the glass.​You'll also hear the story behind spaces like Sunny's Lounge and Undertow, what makes their concepts different in a changing market, the importance of giving people a place to unplug, and what's next for the group as Undertow celebrates 10 years and new projects take shape in downtown Phoenix. If you care about hospitality, leadership, culture, cocktails, or creating memorable guest experiences, this episode is packed with insight you can actually use.​Chapter Guide (Timestamps):​(0:00 - 2:43) Intro, Name Stories, and Welcoming Mat and Cortnie​(2:44 - 5:58) Origin Stories: Sam Fox, Starbucks, Nespresso, San Francisco, and Phoenix​(5:59 - 8:08) Leadership Chemistry, Partnership, and Building Alignment at Barter & Shake​(8:09 - 11:48) Growth Since 2021, Post-COVID Shifts, and Why Low Attrition Matters​(11:49 - 16:02) Guest Experience, Immersion, and the “Magic Trick” Behind Their Concepts​(16:03 - 19:40) Non-Alcoholic Cocktails as an Act of Hospitality​(19:41 - 23:52) Lessons from Restaurant Growth, Accessibility, and Why Sunny's Hits Right Now​(23:53 - 28:34) The Art of Bartending, Safe Service, and Training Teams to Read the Room​(28:35 - 31:48) Concept Breakdowns: Sunny's, Undertow, Platform 18, and Grey Hen​(31:49 - 35:40) Daily Non-Negotiables, Balance, and How They Reset as Leaders​(35:41 - 38:43) What's Next: Undertow's 10-Year Celebration and Pablo's in Downtown Phoenix​(38:44 - 43:40) Rapid Fire, Leadership Philosophy, and Episode Close​

Recorded on a Monday from the studio, the Palm Street Studio that is.  Bartending with Phil is some delicious shots this week.  A tradeo call with a familiar phone number.  Turning Japanese by The Vapors is introduced to Phil's son.  It's time for Junior's Dumbass Trivia, with topics such as hunting, March Madness, Today in history, and Prince (The musical artist).  Junior filled out a women's bracket?  A rant about the WNBA and kids these days...you know what the problem is?  Facebook!   Featuring The Grumpy Griller, Brian "The Blade", Hall of Famer Junior!, Sir Phillip, and Lord Adam.  Make good choices!

Ep. 139 - Marco Canova - Flair BartendingAttiva le notifiche per non perderti nuovi contenuti!Guarda anche gli altri video: https://www.youtube.com/channel/UCkEM...___________________Contatti - Podcastdelbartender:Instagram: / podcastdelbartenderTik Tok: / podcastdelbartenderYoutube: / podcastdelbartenderFacebook: / Podcast Del Bartender

On mixologist Giorgio Bargiani's menu: grandfather's caffè corretto, dining out always in Pisa, and discovering spices in the UK. If you liked this, don't miss the full episode out tomorrow - and be sure to tell your friends and share the love. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

Recorded on a Monday with a full house and the Palm Street Studio.  The Tuscolapalooza lineup is shaping up to be awesome once again!  Make sure to fill out your bracket for the podcast drop contest this year.  Bartending with Phil and we make chocolate covered pretzel shots.  The Grumpy Griller likes to tinker.  We make a bonus shot for bartending with Phil from a buzz ball!  An epic bar rip was conducted over the weekend, 12 bars in one day, wow.  Escargot and frog legs.  Wedding shenanigans back in the day.  Mini Cooper fun?   Featuring Jim and Kelli Brown, (Silent) S, The Grumpy Griller, Brian "The Blade", Hall of Famer Junior!, Sir Phillip, and Lord Adam Filkins.  Make good choices!

Recorded on a Sunday at the "World Famous" Palm Street Studio.  Bartending with Phil gets us buzzed.  Junior did not like previous sessions or drinks.  Silent S is not so silent anymore as she joins to podcast!  Where are we at podcast wise as far as the charts?  The Lions season will be determined on this podcast by a Michigan Lottery scratch off.  Tigers talk and a big prospect should stay in the show.  Time for the annual drop bracket, stay tuned!   Featuring The Grumpy Griller, Silent S!, Big Podcast, and Lord Adam Filkins.  Make good choices!

Welcome to another episode of The Cashflow Project! In this episode, we sit down with Joseph Downs, CEO of Belrose and a commercial real estate veteran with over 20 years of experience. Joseph shares his entrepreneurial journey—from early setbacks as a bar owner to navigating market cycles and building a successful self-storage business. He discusses the power of resilience, strategic partnerships, continuous education, and leveraging tools like AI to stay competitive. If you're overcoming challenges or looking to expand your real estate strategy, this episode delivers practical lessons on adaptability and building sustainable cash flow in a changing market. [00:00] "Learning to Lead as CEO" [05:04] Kitchen Mismanagement and Accountability Challenges [07:05] "Radio Ads for Target Demo" [09:50] "Real Estate Struggles in Recession" [15:42] "Real Estate Without the Hassle" [17:23] "Self-Storage: A Mom-and-Pop Market" [20:46] "Finding Strengths and Building Skills" [24:29] "Embrace Opportunities Beyond Home" [27:57] "AI Insights from a Mastermind" [30:25] AI-Powered Market Analysis Simplified [36:15] "AI's Role in Targeted Advertising" [39:00] "Targeting Demographics and Platforms" [40:49] "Personal Growth and Advisory Boards" [44:23] "Honolulu Investor Meetups Invite" Connect with Joseph Downs! Website LinkedIn Connect with The Cashflow Project! Website LinkedIn YouTube Facebook Instagram

From bartender to transformation coach, Jacki Fleniken joins the show to share her powerful journey to alcohol freedom. After years of heavy drinking fuelled by anxiety, Jacki used a science-based approach to reclaim her life on June 9th, 2023. Tune in to hear her insights on breaking subconscious habits, overcoming societal pressure, and the profound impact of 1,000+ days alcohol-free.

Tom and Marco are legendary flair competitors, multiple-times world champions, teachers, contest judges - and now, authors of the 501-page (!) “The Flair Bartending Book”.Its unquestionably the most definitive tome ever written on this chapter in bartending, from flair's origins in the 1600s to Jerry Thomas & co.'s flamboyant 1800s mixology to TGI Friday's Bartender Olympics in 1984, THAT movie in 1988, the rise of well-run contests, the emergence of a professional contest circuit, and the state of play nowadays. If you have any interest in bartending at all, you have to own this book. We talked about all things flair, Marco and Tom's own routes into bartending, the oft-forgotten speed and freepouring elements of major contests, and a whole bunch more - enjoy! Buy the book (USA): https://barproducts.com/products/flair-bartending-by-marco-canova-tom-dyer?variant=42885994479705&fbclid=PAVERFWAP2sjxleHRuA2FlbQIxMABzcnRjBmFwcF9pZA8xMjQwMjQ1NzQyODc0MTQAAaebEZGlsHDF7Oa7V2JzE8DjHsZbMTF6WMwUeVebgYyKcMcrBOs8BA0JDavgCA_aem_e3c9RQ0XQHt3urXf5Y09ywBuy the book (rest of world): https://www.flairbartendingbook.com/The book on IG: https://www.instagram.com/theflairbartendingbook?igsh=ZGV1d2I1b2lhNnp0Tom on IG: https://www.instagram.com/tomdyerflairbartender?igsh=MTVxa2p3aGJubHJjaQ==Marco on IG: https://www.instagram.com/marcocanova_83?igsh=cDJkbDc3bXI2OGpkShaken And Stirred - The Flair Bartending Movie: https://www.shakenandstirredthemovie.com/dash#:~:text=Flair%20Bartending%20Documentary%20%7C%20Shaken%20and%20Stirred%20The%20Movie (Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won't supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

Guest: Rick Carr, Songs: Dean Wells - Rain Child, Dan Baney - Northern Town, Roshell Peeso and Sean Clark - Gem City Mule

In this episode, I sit down with Stefana Avera, founder of Liaison the Label, to talk about building a multimillion-dollar activewear brand from scratch—with zero experience in fashion or manufacturing. Stefana shares the raw, unfiltered journey of bartending to afford $80 product samples, crying over failed prototypes 3 years into development, and the delusional confidence it took to keep going when no one believed in her vision. This isn't a story of overnight success. It's about slow, steady growth, building community before going viral, and trusting your gut even when you don't know the "equation." If you're thinking about starting a brand or just need a reminder that you don't need a perfect background to build something incredible, this episode is for you. Shop Liasion the Label: https://www.liaisonlabel.com/ Follow Stefana: https://www.instagram.com/stefana.avara/ TIMESTAMPS: 0:00 - Intro: Meet Stefana & Liaison the Label 3:40 - How Stefana Started in Fitness (2017) 8:20 - The Moment She Decided to Build Liaison 12:00 - Bartending for $80 Product Samples 19:30 - 3 Years of Development & Almost Giving Up 24:30 - Building Community vs. Going Viral 32:00 - The Manufacturing Process (No Experience Required) 45:00 - Delusional Confidence & Founder Intuition EXTENDED SUBSTACK ARTICLE COMING SOON WITH STEFANA, SUBSCRIBE TO NOT MISS IT: https://thegrowthlist.substack.com Get 10% off your first purchase or domain by going to https://squarespace.com/nataliebarbu or use code NATALIEBARBU at checkout. Learn more about your ad choices. Visit megaphone.fm/adchoices

Thanks to Jayme and Evan for their request for Chef and Bartending Trivia. Test your knowledge on libations and all those cooking shows you've watched has finally paid off. Send in your requests for Thursdays to ally@allylane.comTo order your own downloadable trivia games to host you own event  and donate to our fundraiser https://www.etsy.com/shop/eventpartygames/

Mommy Wine Culture Hid Her Addiction w/ Olivia Flynn | The Hopeaholics PodcastIn this raw and deeply moving episode of the Hopeholics Podcast, Olivia Flynn shares her journey through generational addiction, early exposure to alcohol, and the quiet ways substance use became normalized long before anyone called it a problem, opening up about growing up with an alcoholic father, getting drunk for the first time and feeling relief, how bartending culture fueled addiction, and the internal unraveling that led to pregnancy, custody battles, and a moment driving home when she no longer wanted to live, before describing the turning point of admitting she was an alcoholic, praying to a God she didn't yet believe in, and experiencing a radical shift through faith that led not only to sobriety but to confronting hidden addictions like weed, dismantling “mommy wine” culture, releasing shame tied to motherhood, and ultimately breaking generational cycles for her daughters while redefining what real freedom, healing, and identity look like beyond abstinence alone.#thehopeaholics #redemption #recovery #AlcoholAddiction #AddictionRecovery #wedorecover #SobrietyJourney #MyStory #Hope #wedorecover #treatmentcenter #natalieevamarieJoin our patreon to get access to an EXTRA EPISODE every week of ‘Off the Record', exclusive content, a thriving recovery community, and opportunities to be featured on the podcast. https://patreon.com/TheHopeaholics Go to www.Wolfpak.com today and support our sponsors. Don't forget to use code: HOPEAHOLICSPODCAST for 10% off!Follow the Hopeaholics on our Socials:https://www.instagram.com/thehopeaholics https://linktr.ee/thehopeaholicsBuy Merch: https://thehopeaholics.myshopify.comVisit our Treatment Centers: https://www.hopebythesea.comIf you or a loved one needs help, please call or text 949-615-8588. We have the resources to treat mental health and addiction. Sponsored by the Infiniti Group LLC:https://www.infinitigroupllc.com Timestamps:00:03:51 - Growing up with an alcoholic father00:04:44 - Drinking normalized at twelve years old00:05:01 - First time getting drunk and feeling relief00:06:43 - Bartending culture normalizing addiction00:08:11 - Getting pregnant and staying sober during pregnancy00:09:07 - Custody battle triggering relapse patterns00:09:41 - Driving home and wanting to die00:09:59 - Praying to a God she didn't believe in00:12:04 - Admitting “I'm an alcoholic” to her mom00:13:13 - Baptism and sudden freedom from alcohol00:18:38 - Confronting toxic mommy-wine culture00:31:54 - Realizing weed replaced alcohol as addiction00:34:31 - Deliverance session and quitting weed00:44:56 - Breaking generational addiction for her daughters

Step into Episode 190 of On the Delo as David DeLorenzo sits down with longtime friend and Arizona hospitality pro Tiffany for a candid conversation about life behind the bar, responsible service, mental health, and launching a new industry-driven concept in downtown Mesa. From nearly two decades in restaurants and bars to opening “The Walk In” while navigating new motherhood, Tiffany pulls back the curtain on what it really takes to care for guests, protect your team, and still protect your own energy. If you're in hospitality, own a bar or restaurant, or just love the Arizona beer community, this one gives you real-world perspective and practical takeaways you can use right now.Hear how Tiffany went from a 19-year-old hostess at Native New Yorker in Tempe to a respected leader in Arizona's craft beer scene, shaping programs at spots like Cornish Pasty, Postino Gilbert, and The Sleepy Whale. She breaks down the psychology of reading guests, the art and “mama bear” finesse of cutting someone off, and why hospitality that feels like family is the only way to stand out when people are more selective than ever about where they spend their money. The conversation also dives into how therapy, boundaries, lifting, early mornings, and porch coffee help her manage burnout and stay grounded in an industry that often expects you to be “on” no matter what's happening in your own life.You'll also get an inside look at The Walk In, the new “grandma's basement” bar Tiffany is opening in a historic basement space in downtown Mesa with partners Chris Rogers and Thad Krosky. Think cozy couches, wood paneling, beer neons, beer, natural wine, vinyl nights, and a serious non-alcoholic program designed for people who want the full experience without the booze. Tiffany shares the real startup journey: losing their first dream Tempe location, regrouping with help from community and a strong broker, finding the former Sun Devil Liquor basement and its old cellar “relics,” and deciding they don't have to settle for anything less than the right space.Chapter Guide (Timestamps):(0:00 - 2:40) Saturday Morning Vibes and Episode 190 Intro(2:41 - 5:56) Tiffany's Start in Hospitality: Native New Yorker, ASU, and Falling in Love with the Industry(5:57 - 12:40) Psychology Behind the Bar: Reading Guests, Responsible Service, and Care Over Transactions(12:41 - 18:21) Arizona Beer Community: Hospitality, Storytelling, and Surviving a Changing Market(18:22 - 23:58) Building The Walk In: Concept, Partners, Mental Health Focus, and Learning the Business Side(23:59 - 30:38) Losing a Location, Finding a Basement: Tempe Setbacks, Downtown Mesa, and Not Settling(30:39 - 37:56) Non-Alcoholic Programs, Mental Wellness, Therapy, and Coping Without the Crutch of Alcohol(37:57 - 43:21) Motherhood, Support Systems, Arizona Roots, and Raising Riley in Hospitality(43:22 - 47:24) Rapid Fire: Music, Tattoos, Aliens, Gold Shows, and Strength Inside and Outside the Bar(47:25 - 48:39) What's Next: Copper State Beer Festival and Built Different Community Invite

It's time to level up. In this episode, Tom covers the essential traits and behaviors that all great bartenders have in common. If you learn these, you will no doubt be well on your way to becoming a Bar Star. There are many things bartenders need to learn to be proficient at their craft, and all of them are attainable with effort, practice, and having pride in what you do. Bartending is a profession in which you should always be learning, open to new ideas, and expanding your knowledge of the craft. There are always methods to improve to presence, product, and to provide that great customer experience and genuine hospitality everyone is in search of. From the basics to advanced, this episode gives insight as to what makes a good bartender, GREAT.     Support the show

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Saeed “Hawk” House – better known online as @cocktailsbyhawk – joins Damian to talk about his path from Bay Area barback to LA content creator, why he still thinks like a working bartender, and how influencers with real bar chops can shape what guests drink around the world.They get into the tension between “what works on Instagram” and “what works on a busy Friday night,” the responsibilities that come with reach, and Hawk's campaign to make cocktails fun (and drinkable) again.In this episode, we cover:Growing up in the Bay Area, studying audio engineering and falling sideways into bartending via Burning Man and Chelsea's nudge behind the barBuilding foundations at Cantina, Prizefighter, Perch and Mrs. Fish – and what high-volume vs high-craft venues each taught himPicking up a GoPro, posting rough early videos and realising a working bartender could step into the influencer spaceCOVID as a turning point: brand deals, staying afloat and the decision to leave regular bar work for full-time content creationThe responsibility of bartender-creators: transparency around paid partnerships and learning to say no to brands that don't fitThe inside story of the Batanga “conspiracy” and what it reveals about how online trends drive real-life ordersBalancing social-friendly recipes with drinks that bars and home drinkers can actually executeWhy Hawk is less interested in rotovaps and more focused on simple, repeatable cocktails you want four of—not just a one-off spectacleHow films, food and ingredients inspire his recipes, including a deep dive into his Joker-inspired cocktail buildAbout Saeed “Hawk” HouseSaeed “Hawk” House is a Los Angeles–based bartender, consultant and full-time creator behind Cocktails by Hawk. After years in San Francisco and LA bars, he now partners with spirits brands, develops menus, runs a mobile bartending business and shares approachable cocktail content with a global audience.Find Hawk: @cocktailsbyhawk on Instagram, TikTok, YouTube and more.Find The Cocktail Academy: thecocktailacademy.com · IG @welovecocktails · TikTok @welovecocktailsx Hosted on Acast. See acast.com/privacy for more information.

Getting people through the door is hard, but getting them to keep coming back? That's where most bar owners drop the ball. Discounts might feel like the move, but they're quietly killing your margins and not building real loyalty. This episode breaks down a smarter, cheaper way to lock in regulars by actually making them feel seen, no gimmicks, no stamp cards. We're talking real talk on recognition, retention, and how to use your POS data to turn first-timers into lifers.If you want your bar to feel like their bar, this is the one to listen to.What You'll Learn:

In this episode, Shawn Soole talks with Lindsey Johnson — founder of Lush Life Productions, creator of Camp Runamok, and organizer of PDXCW — about her mission to uplift hospitality professionals through education, grassroots activism, and creative collaboration. Lindsey shares stories of building communities, offering inclusive training, and using limited resources to drive change.

The BanterThe Guys discuss a restaurant experience that let the rabbit out the hat.The ConversationThe Restaurant Guys catch up with buddy Jeff Bell to discuss the bar scene in New York. From humble beginnings as a barback at PDT to owning it and several other of the coolest places in NYC, Jeff tells about his experiences of becoming a business owner, including (the requisite) major disaster during his first year. The Inside TrackThe Guys have known Jeff for years and were taken by his wisdom of bartending preparing him for fatherhood. “ Being a bartender for years is just absolutely great training for parenthood. There is this volatility you get from people drinking [of] the highs and lows where they can just start laughing for no reason or crying for no reason… or have a bodily fluid mistake,” Jeff Bell on The Restaurant Guys Podcast 2025BioJeff Bell has been bartending and running bars for over 15 years. At Please Don't Tell (commonly known as PDT) in the East Village of NYC, he started as a bar-back, worked his way up to head bartender and, eventually, owner. He is also a managing partner in PDT Hong Kong.In 2025, Jeff co-launched a new venture: a bar concept called Mixteca, an agave-forward cocktail bar in the West Village. The concept is rooted in tequila and mezcal. He will be opening Kees bar, a different concept in the same location, later this year.He also was in charge of restoring Peacock Alley in the Waldorf Astoria to “its original grandeur” reviving the space and cocktail offerings from the hotel's rich historyThroughout his tenure at PDT Jeff has earned numerous accolades including Spirited Award: American Bartender of the Year 2017.InfoMixteca bar, NYChttps://cocteleriamixteca.com/The Restaurant Guys will be podcasting from the Food & Wine Classic in Charleston Nov 14-16! Stop by and say hello!Get tickets https://foodandwineclassicincharleston.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Mike & Janell BassTake a walk with me down Fascination Street as I get to know Mike and Janell Bass. Mike & Janell are the creative team behind the new canned cocktail sensation Pony Boy Slings. In this episode, we get to know these two crazy kids. They tell the story of their journey from different parts of the country, to end up meeting in Louisville, Kentucky during, and because of the Covid 19 pandemic. Janell shares some of her backstory as a voiceover actress for video games and tv shows, and an award-winning sales associate; while Mike regales us with tales of bartending, and cocktail creating for various global restaurant & bar companies. Thanks to Covid and some online dating apps, this lovely duo met and fell in love. Naturally I ask how all of this applies to their startup beverage company. Pony Boy Slings was created out of a super cool stroke of luck, and opportunity. I'm not going to spoil the story, but let's just say that there may be an angel involved! Pony Boy Slings are a line of refreshing easy to handle bourbon based carbonated canned cocktails. There are three flavors currently, and they are available all over Kentucky and Tennessee, wherever fine alcoholic beverages are sold. Check them out at DrinkPonyBoy.com and follow them on Instagram & Tik Tok.

This week the boys sit down with the one the only Sandi Diamond and talk about: Bartending, The Manor, Shanghai'd Room, Crown on the rocks, Alex's Bar, Lagwagon, Voodoo Glow Skulls, omelette's, Microwave Bread, Beach Blvd, and much much more.

If you're thinking of starting over and going to med school, you might wonder what your previous jobs have done to prepare you for it. Good news: your old jobs and activities might matter more than your GPA ever will. And we hear from a listener who wants to know if we were super studious in high school. We try to let him down gently.

At New York Comic Con, Jimmy talked to cocktail/bar historian, drinks columnist and former English professor David Wondrich about writing his first graphic novel THE COMIC BOOK HISTORY OF THE COCKTAIL. They discussed his other books, teaching, the origin of the word “cocktail”, famous bartenders, where many cocktails started, modern bartending, less is more in a cocktail, favorite drinks and more. Come back over the next few weeks to hear all of the great interviews Jimmy and Producer Joe got at NYCC! www.comicnewsinsider.com

Send us a textAlex Nicolas has been a fixture of the Jersey City, N.J., comedy scene since 2014. He started doing stand-up under the recommendation of a former boss combined with his mom telling him he wasn't funny. He spent a couple years working at the Stress Factory in New Jersey and plans on working the road as much as possible in the next few years. Alex recorded a special at the end of September. Follow Alex Nicholas: Instagram: https://www.instagram.com/notalexnicholas/TikTok: https://x.com/notalexnicholasSupport the show

In between bartending shifts, Kyla committed what little hours remained in her schedule to pouring her heart and soul into building the business. From humble beginnings—waxing out of the back of a jewellery store to what Foxy Box is today, Kyla has worked tirelessly to build a business that supports her vision that feeling foxy is not a luxury…it's a basic human right. Kyla Dufresne is on an entrepreneurship journey when it comes to building a business over 24 locations in Canada, and more importantly, building a name for herself called Foxy Box Laser & Wax Bars. Today, we chat about everything around leadership, entrepreneurship, empowerment as a female and what it takes to build a business with the right mindset(s) around accountability and taking things to the next level.Chapters: 0:00 – Welcome & Episode Introduction0:47 – Why Kyla Chose Toronto2:27 – The Story Behind Foxy Box Laser & Wax Bars5:30 – Bartending as a Blueprint for Business7:34 – Building the Vision for Foxy Box9:23 – Entrepreneurship & Lessons Learned14:53 – Funding the Dream: How Kyla Made It HappenINSTAGRAM: https://www.instagram.com/foxyboxwaxbar/FOXY BOX LASER & WAX BARS INSTAGRAM: https://www.instagram.com/foxyboxwaxbar/ LEARN ABOUT FRANCHISING: https://foxyboxwaxbar.com/franchise/

Jeremiah Watkins and JP McDade join Zac Amico and discuss the elderly man beat up by a teen for asking him to move his seat, Zac's attempt at bartending, the drunkest crowds they've experienced, the writer from The Bear getting arrested for taking up two seats on a train, the man who robbed a bank to get away from his wife sentenced to house arrest, streetwalker interviews, the steinholding contest in Queens, China making people watch ads to get free toilet paper, how many times a day they poop, Gwar beheading Elon Musk and so much more! (Air Date: September 24th, 2025)Support our sponsors!BodyBrainCoffee.com - Use promo code: ZOO15 to get 15% off!Zac Amico's Morning Zoo plug music can be found here: https://www.youtube.com/watch?v=oMgQJEcVToY&list=PLzjkiYUjXuevVG0fTOX4GCTzbU0ooHQ-O&ab_channel=BulbyTo advertise your product or service on GaS Digital podcasts please go to TheADSide.com and click on "Advertisers" for more information!Submit your artwork via postal mail to:GaS Digital Networkc/o Zac's Morning Zoo151 1st Ave, #311New York, NY 10003You can sign up at GaSDigital.com with promo code: ZOO for a discount of $1.50 on your subscription and access to every Zac Amico's Morning Zoo show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Jeremiah WatkinsTwitter: https://twitter.com/jeremiahstandupInstagram: https://instagram.com/jeremiahstandupWebsite: JeremiahWatkins.comJ.P. McDadeTwitter: https://twitter.com/JP_McDadeInstagram: https://instagram.com/McDadeBabyZac AmicoTwitter: https://twitter.com/ZASpookShowInstagram: https://instagram.com/zacisnotfunnyDates: https://punchup.live/ZacAmicoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is a Vintage Selection from 2013The BanterThe Guys tell a tale of someone being bamboozled. The question is, who?The ConversationThe Restaurant Guys are joined by cocktail historians Jared Brown and Anistatia Miller who share stories from their book The Deans of Drink and where you can go today to see a Harry Johnson bar. They tell of their experiences renovating Musée des Vins et des Spiritueux.The Inside TrackThe Guys were thrilled to have Jared and Anistatia on the show and found they all enjoy a little wordplay.Anistatia: We would not have cocktail shakers if it hadn't have been for the Germans bringing in the doppel foss backer. Francis: I thought that was just when you saw someone who looked a lot like someone else. Jared: If you see one that looks a lot like another one, that would be the doppel foss backer's doppelganger. Jared Miller & Anistatia Brown on The Restaurant Guys Podcast 2013BioJared Brown and Anistatia Miller are the award-winning duo behind Mixellany Limited, publishers of influential cocktail and spirits books. They've co-authored more than 30 titles.Beyond writing, they created the Mixologist journal series, and contribute to leading publications such as Imbibe. Brown also serves as master distiller at London's pioneering Sipsmith Gin, and together they've consulted on award-winning spirits worldwide.InfoMuseum of the American Cocktail -https://www.southernfood.org/motacMusée des Vins et des Spiritueux-http://www.euvs.org/en/Jared & Anistatia's sitemixellany.comWe will have a Halloween pop-up bar in Stage Left Steak Oct 27-Nov 1.We're hosting Pam Starr to showcase her wines at a Crocker & Starr wine dinner on Oct 16. https://www.stageleft.com/event/101625-winemaker-dinner-with-crocker-starr/ The Restaurant Guys will be at Southern Smoke Festival on Oct 4 in Houston https://southernsmoke.org/festival/ssf-2025/And the Food & Wine Classic in Charleston Nov 14-16 https://foodandwineclassicincharleston.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

On this episode of Lipps Service, Scott sits down with one of the biggest names in country today – Jordan Davis! Jordan's newest album, Learn The Hard Way, was just released, and it features other amazing country artists, such as Marcus King on the track “Louisiana Sticks”. Jordan's gearing up for his upcoming headlining tour, and he'll be on the road playing hit venues like Red Rocks and Wembley Stadium. The conversation kicks off with how country music is becoming more mainstream, with artists such as Post Malone and Lana Del Rey coming into the scene. He also reflects on the music legends who've inspired him, such as John Prine, Jason Isbell, Smashing Pumpkins, and Tom Petty. Jordan talks about what it was like growing up in Louisiana with musicians in his family, and explores how country music impacted his musical upbringing. Jordan also highlights the new record and what it's like playing large shows at venues like Radio City Music Hall. He talks about his song with Marcus King and how they added new elements into the track. The conversation closes with Jordan listing his top 5 podcast series, his favorite new country artists, and his favorite burger spots in the US. Tune in to an amazing episode with Jordan Davis!  #jordandavis #countrymusic  For more incredible rock 'n' roll interviews, hit the subscribe button, and also check out Lipps Service with Scott Lipps podcasts on Spotify, Apple, or your favorite podcast player.  CREDITS (Instagram handles) Host @scottlipps Produced by @whitakermarisa Edited by @toastycakes Music by @robbyhoff Recorded at Fringe Podcasts NYC  0:00:00 - Start 0:00:18 - Listening to podcasts 0:01:05 - First country artist on the show! 0:01:14 - Country turning mainstream 0:02:02 - Coming from a musical family 0:03:06 - Getting the first record deal 0:04:13 - Doing the “artist thing” 0:06:40 - Changing paths 0:07:20 - Four-hour sets 0:09:33 - Brotherly collaboration 0:10:18 - John Prine and Jason Isbell 0:10:58 - Smashing Pumpkins 0:12:13 - Shreveport, Louisiana 0:12:57 - CD burning era 0:13:39 - Country roots 0:14:00 - A look behind the curtains 0:14:55 - College 0:15:33 - Making it in music 0:16:12 - Bartending to record deal 0:18:08 - Figuring out how to become a performer 0:19:28 - Pinch-me moments 0:21:44 - Radio City Music Hall 0:22:34 - “Buy Dirt” 0:24:38 - Inspiration behind the track 0:26:47 - Pop musicians shifting towards country0:28:49 - What does country music mean? 0:29:15 - Tom Petty 0:29:36 - Country at its peak 0:30:02 - Promoting through social media 0:31:48 - Music discovery 0:32:36 - The new album Learn The Hard Way 0:33:43 - Heading into the studio 0:34:25 - “Louisiana Stick” with Marcus King 0:35:52 - Top 5 podcast series 0:37:11 - Theo Von 0:37:39 - Favorite new country artists 0:39:19 - Food on the road 0:39:35 - Best burger spots

Michael returns from vacation in Maine and dives into today's Smerconish.com poll question on this hot topic: should tips be tax-free? From golf caddies to DJs, he unpacks the 68 jobs newly exempt under Trump's proposed “no tax on tips” plan. Michael shares his own tipping experiences and explains why he thinks this policy might do more harm than good. A must-listen debate on fairness, wages, and the future of tipping in America. Listen here, then vote on today's poll question at Smerconish.com!

LA Times restaurant critic Bill Addison visits Kato in its new location at the Row DTLA. Pastry chef Nicola Lamb sifts through the essential ingredients of baking — flour, sugar, eggs, and butter. Chef Ashleigh Shanti goes beyond fried chicken and cornbread to reconsider Southern cuisine. Jim Meehan considers cocktails from a culinary perspective. Adam Reiner takes a closer look at the products behind the tongue-in-cheek labels on Trader Joe's shelves.

Here is a free YouTube video of me explaining in full my game-changing "ROCKET FUEL" strategy that changed my whole business: https://www.youtube.com/watch?v=xu-lAr5o1DYHere is a low-ticket training on how to create and sell money-stacking offers following my "rocket fuel" strategy: https://www.allieireeves.com/create-money-stacking-offers-nowMentioned in episode, 2022 recap episode part 1: https://podcasts.apple.com/us/podcast/all-in-with-allie/id1455030878?i=1000591876949Mentioned in episode, 2022 recap episode part 2: https://podcasts.apple.com/us/podcast/all-in-with-allie/id1455030878?i=1000593165180