Podcasts about bartending

Here is a free YouTube video of me explaining in full my game-changing "ROCKET FUEL" strategy that changed my whole business: https://www.youtube.com/watch?v=xu-lAr5o1DYHere is a low-ticket training on how to create and sell money-stacking offers following my "rocket fuel" strategy: https://www.allieireeves.com/create-money-stacking-offers-nowMentioned in episode, 2022 recap episode part 1: https://podcasts.apple.com/us/podcast/all-in-with-allie/id1455030878?i=1000591876949Mentioned in episode, 2022 recap episode part 2: https://podcasts.apple.com/us/podcast/all-in-with-allie/id1455030878?i=1000593165180

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John Dumas, Administrative Director at Share Food Share Love Food Pantry, joins Wendy Snyder, in for Bob Sirott, to chat about the increase in people at the food pantry since the price of food has risen. Wendy also talks about the celebrity bartending event she’s participating in at Milkstop Cafe in La Grange that will […]

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Welcome to Episode 283 of the Spun Today podcast—the only podcast anchored in writing, but unlimited in scope. I'm your host, Tony Ortiz, and in this deeply personal and heartfelt episode, I invite you to join me as I honor the memory of my dear friend and Spun Today alumni, Pablo Mosquera Jr., who tragically passed away earlier this year.   This episode is a special re-release of one of my favorite beachside conversations with Pablo, originally recorded on a traditional day off in Coney Island—a ritual we created to escape the grind, share stories, and reflect on life while soaking up the summer sun. It's an episode filled with laughter, nostalgia, and the kind of meaningful storytelling that makes the Spun Today podcast what it is.   Throughout this episode, I touch on everything from cherished friendship catchphrases and cycling marathons, to our first jobs and the profound impact travel can have on creativity and perspective. We reminisce about coming-of-age moments, family reunions, and the small rituals that inspire us.   As you listen, I hope you'll appreciate the raw emotion and candid storytelling as much as I did revisiting it. Whether you're tuning in as a writer looking for inspiration, or as someone seeking comfort in community, this episode is a reminder to cherish every moment, tell your stories, and put pen to paper while you still can.   So pull up a chair (or a spot on the sand), and get ready for an episode that's as much a tribute as it is a celebration of creative living. Rest in peace, Pablo—you are missed, and your story lives on through the words and memories we share.   Let's get into it.   The Spun Today Podcast is a Podcast that is anchored in Writing & Random Rants, but unlimited in scope.  Give it a whirl.    Twitter: https://twitter.com/spuntoday Instagram: https://www.instagram.com/spuntoday/ Website: http://www.spuntoday.com/home Newsletter: http://www.spuntoday.com/subscribe   Links referenced in this episode:     Follow Pablo on Twitter: @pabs711 & Instagram: @pabs711   Get your Podcast Started Today! https://signup.libsyn.com/?promo_code=SPUN (Use Promo code SPUN and get up to 2-months of free service!) Check out all the Spun Today Merch, and other ways to help support this show! https://www.spuntoday.com/support   Check out my Books Make Way for You – Tips for getting out of your own way FRACTAL – A Time Travel Tale Melted Cold – A Collection of Short Stories http://www.spuntoday.com/books/ (e-Book, Paperback & Hardcover are now available).   Fill out my Spun Today Questionnaire if you're passionate about your craft.  I'll share your insight and motivation on the Podcast: http://www.spuntoday.com/questionnaire/    Shop on Amazon using this link, to support the Podcast: http://www.amazon.com//ref=as_sl_pc_tf_lc?&tag=sputod0c-20&camp=216797&creative=446321&linkCode=ur1&adid=104DDN7SG8A2HXW52TFB&&ref-refURL=http%3A%2F%2Fwww.spuntoday.com%2Fcontact%2F   Shop on iTunes using this link, to support the Podcast: https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewTop?genreId=38&id=27820&popId=42&uo=10   Shop at the Spun Today store for Mugs, T-Shirts and more: https://viralstyle.com/store/spuntoday/tonyortiz   Music: https://www.purple-planet.com   Outro Background Music: https://www.bensound.com   Spun Today Logo by: https://www.naveendhanalak.com/   Sound effects are credited to: http://www.freesfx.co.uk Listen on: iTunes | Spotify| Pocket Casts| YouTube | Website 

In this episode of the Contrast Project Lounge podcast, hosts Tracy Rigdon, Jim Alabiso, and Charles Gaskin engage in a lively conversation with Christina Wagner, the former owner of Raindogs, a beloved cultural hub in Jacksonville's Five Points area. They discuss the journey of Raindogs, its impact on the community, the challenges faced during the pandemic, and Christina's future plans for a new venture. The conversation highlights the importance of adaptability, community connection, and the evolution of local businesses. In this conversation, Christina Wagner discusses her journey of building a community-focused space that celebrates local art and creativity. She reflects on the challenges of running a venue, the importance of community support, and the need for empathy in today's society. The discussion highlights the significance of adapting to change and the role of art in fostering connections within the community.TakeawaysRaindogs became a cultural hub in the Five Points area.Creating a space that reflects community needs is essential.Bartending taught Christina valuable life skills.Adapting to change is crucial for business survival.Community support was overwhelming during Raindogs' closure.The pandemic forced many businesses to innovate.Memories from Raindogs are cherished by many.Christina's future plans include a retail spot in Murray Hill.Functional art and repurposing are key themes in Christina's new venture.Building connections through shared experiences is vital. Building a community space reflects the people it serves.Embracing change can lead to exciting new opportunities.Running a venue requires resilience and adaptability.Community support is crucial for local artists and businesses.Empathy is essential in understanding others' struggles.Art and creativity can unite and inspire communities.Navigating personal challenges can lead to growth and new perspectives.Supporting local events helps strengthen the community.The importance of listening to community needs and feedback.Creating a positive environment fosters collaboration and creativity.Like this video if you found valueShare with friends who crave authentic discussionsComment below with your thoughts – let's keep the conversation going!

On this second episode of the MSA in 5 from Man Seeks Adventure Brad Fanshaw and Abby Iverson have some great tips. They will tell you about: • Where the World of Bartenders is Headed • Common Rental Car Mistakes • Old Time Curse Words VISIT US: www.ManSeeksAdventure.com FOLLOW US ON INSTAGRAM @manseeksadventure @Bradley_Fanshaw @davidwmarek

In this engaging conversation, Steven, a mobile bartender known as the Drink Daddy, shares insights into the art of bartending, his journey into the mobile bartending business, and his favorite drinks and techniques. The discussion covers the importance of garnishing, the science behind drink preparation, and the joy of creating memorable experiences for clients at various events. In this engaging conversation, the hosts and Steven discuss a variety of topics ranging from brunch culture and the art of making mimosas to the unique drinking laws in Utah. They delve into the challenges and regulations of bartending, the impact of COVID on social drinking, and the importance of community engagement. Steven shares his journey of transitioning to full-time bartending, the significance of family support, and the role of social media in marketing his services. The conversation emphasizes the importance of pursuing one's passion and achieving a work-life balance while providing exceptional service to clients.bartending, mobile bartending, whiskey, cocktails, drink recipes, event planning, bartending techniques, drink garnishes, mixology, drink daddy, brunch, mimosas, Utah drinking culture, bartending regulations, COVID impact, unique bar experience, community engagement, work-life balance, pursuing passion, family influence, social media marketing

Sam Bygrave speaks with Daniel Waddy and Finn Sugrue from Satan's Whiskers in London, your favourite bartender's favourite bartenders' bar.

Today, we take you inside the Hands Off! protest in town, hear a story about how a student discovered their bartending passion, and cover the controversy around Naftali Bennett's presence on campus.**https://www.dailyprincetonian.com/section/news

The showmanship. The bottle juggling. The drink in your hand at the end. There's something very Las Vegas about flair bartending.

www.TheMasonAndFriendsShow.com https://thejuunit.bandcamp.com/releases https://www.glass-flo.com Great Pipes for Sure Pink Fox Plans, Fishing plans, maybe's, Layne's Chicken Tenders, Pollo Compero, Yuca? Fried? I've seen that, eyelid Skin Tag, go to the doctor? Scar tissue, Civilized, Web Md, tied up for several days, Dental Floss, Eye Patch? St Patty's Day, Bartending, Florida plans, Cannabis Festival Plans, 2 more, Flag Pole at Night, B for Bourbon? America, Moving out, permanent oven shit, the music of this episode@ https://open.spotify.com/playlist/0Yk09Wie6OawuOyIVe43at?si=86fdd461038b4d1b support the show@ www.patreon.com/MperfectEntertainment

Join Shauna Lynn as she takes a personal journey through the experiences that have shaped her into the entrepreneur and coach she is today. From her unexpected 15-year career in bartending—where she learned customer service, risk management, and even pyrotechnics—to her time in a marching band that taught her discipline and teamwork, Shauna Lynn reflects on the pivotal moments that influenced her personal and professional growth. She shares how her early entrepreneurial spirit led her to start earning money at just 12 years old, how her love for animals made her a lifelong advocate for rescue cats, and why overcoming limitations—whether through fitness challenges or navigating grief—has been a defining part of her journey.Shauna Lynn highlights the importance of community, resilience, and embracing what makes you unique. Whether you're an aspiring business owner, a seasoned entrepreneur, or simply someone looking for motivation, this episode is packed with valuable insights and relatable moments. Plus, Shauna Lynn has a special birthday surprise for listeners interested in taking their business to the next level!Timestamps:[00:02] Introduction: Celebrating 47 Years & Sharing My Story[04:15] Bartending Days: Lessons in Customer Service & Risk-Taking[12:30] Marching Band & Community: Finding Your People[21:45] Tough Mudder & Running: Pushing Limits & Overcoming Doubts[35:10] Life Lessons from My Dad: Patience, Advocacy & PerspectiveResources:Set up a free Introductory Business Planning Session with Shauna Lynn: AboutShaunaLynn.com/planLearn more about the show: AboutShaunaLynn.com/podcastLearn more about the Mastery Program: https://www.aboutshaunalynn.com/rwrbBook a call with me: AboutShaunaLynn.com/BirthdayLearn more about Tough Mudders: https://toughmudder.com/

Sother goes on the road to the Windy City to talk to Jeremy Barrett of Lemon, Judy Velez from Diageo and Josh Davis of Brown & Balanced. Tune in for a special live on the road discussion of all things cocktail in the second city.Follow Jeremy & Lemon at @swizzle_me_thisFollow Lemon at @lemon_chicagoFollow Judy at @laladydrinksFollow Josh at @mrnixologistFollow Brown & Balanced at @brownandbalancedLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can. 

What happens when a passion for true crime, a love for Reese's, and a servant's heart converge in the world of weddings? Meet Amy, the vibrant driving force behind Shakers Bartending Service. Over the past 12 years, Amy has not only perfected the art of the mobile bar but has also turned her business into a beacon of community service. From offering complimentary bar services to veteran and first responder couples to fostering genuine relationships with clients and peers, Amy's journey is a lesson in combining business acumen with heartfelt empathy.Discover the secrets behind Amy's thriving business as we explore how she scaled from a modest 11 events in her first year to over 100 by her third. It's more than just serving drinks; it's about creating unforgettable experiences with meticulous attention to detail and emotional investment. Amy's team goes above and beyond, even crafting signature drinks named after clients' beloved pets and much more. It's this level of personalization and compassion that sets her apart, ensuring each client feels valued far beyond the financial transaction.Our conversation also touches on the challenges of sourcing rare requests and the moral dilemmas faced during unforeseen cancellations. Amy's story is a testament to the power of community support and genuine connections in fostering both personal and professional growth. And for those planning their own special day, we shed light on Metropolitan Weddings, a hub of resources ready to make your wedding dreams a reality. Whether you're a bride, a wedding enthusiast, or simply love a good entrepreneurial success story, there's something here for everyone.

This week, Damian sits down with one of the most innovative minds in the cocktail industry, Ryan Chetiyawardana (aka Mr. Lyan). Renowned for challenging conventions and pioneering some of the world's most groundbreaking cocktail bars, Ryan takes us on a deep dive into his journey from chef to bartender, the philosophy behind his award-winning bars, and his approach to sustainability, flavor, and creativity.From ripping up the rulebook with White Lyan (the first cocktail bar to remove ice, citrus, and perishables) to his new Irish whiskey project, Fierfield, Ryan shares his insights on how bartenders can break boundaries and make drinks that truly connect with people.What We Cover in This Episode

Have big dreams about what it's going to look like when you launch your next offer or business? Well then it's time to host a GRAND opening. Mouthy bartender turned mouthy millionaire in her first year, Nicole Cherie Hesse has lots of unpopular unicorn opinions to share…Anything but conventional, Nicole paved a path to seven figures using existing skills from her colorful life as a kick-ass bartender. By repositioning what she already knew into the online coaching industry, she catapulted to the 1% overnight.This podcast details the adventures she's had along the way and is sprinkled with helpful AF unicorn hacks to help you to follow in her unicorn hoof prints.Whether you are a bartender who wants to unlock another revenue stream or an experienced entrepreneur looking to scale to six figure months, Nicole will f*ck you up in all of the best ways. Take off your pants and get your ass to the podcast this and every week to level up and crush your unicorn goals. Join her FB group to fully immerse yourself in Wonder World and RSVP for the upcoming Marketing Masquerade Masterclass, your future self will thank you…Join the group and RSVP to the upcoming ⚜️Marketing Masquerade ⚜️UNICORN CLIENT ATTRACTION SECRETS  For even more money-making strategies, hop on over to the Facebook group! Ready to attract unicorn clients!? Book a call with the Wonder Team!And as always, for more trouble go to Real Unicorns Don't Wear Pants!

It's been way too long. Alex takes a stab at bartending, mixing some Cosmopolitan riffs for the crew, while we reflect on another secret Totos album, Lionel Ritchie's "Can't Slow Down" form 1983.We promise we won't leave you this long without new eps ever again!Have fun out there.

On this week's episode, bartender and founder of Continuous Beverage Solutions, Chris Cardone, tells us about the never-ending first date he took his now girlfriend on with stops at Il Buco, Employees Only, Vic's, Raines Law Room, and more!Check out Chris on InstagramHave fun like ChrisDonate to NYC Hospitality Alliance Sign up for Chris' Valentine's-themed cocktail class he's hosting with his girlfriend!This week's Rachel's Rec: your vote, Zimmi's!What did you think of this week's episode?They Had Fun on Instagram, YouTube, and our website

Welcome to the first episode of Season 2 of The Career Flipper Podcast! Host Jenny Dempsey kicks things off with career flipper Matthew Smith.Matthew went from working in corporate advertising in New York City to bartending in the Caribbean. Yep, you read that right! After losing his job right before COVID, struggling to find a new one, and going through a tough breakup, Matthew ended up moving back home and living in his parents' basement. But then, a “temporary” job in St. John, U.S. Virgin Islands, came up to help cover his NYC rent. Well, four years later, he's still in the Caribbean, finding happiness and community he never expected.In this episode, Matthew shares how he made that huge leap, what it was like to leave the city life behind, and how he found a community that helped him grow. He talks about the challenges, the surprises, and why taking risks—despite the fear—can lead to some pretty amazing opportunities.Takeaways:Life either throws you a curveball, or you make a decision to change.Big challenges can lead to big opportunities.Matthew realized he was becoming a version of himself he hadn't seen in a long time.Happiness matters more than just making money.Give yourself some grace—things don't always need to be perfect.Losing his job turned out to be a blessing in disguise.It's okay not to have everything figured out—sometimes you just have to go for it.A strong community can really help you grow and keep you going.Think about what you loved as a kid to help find your passion.Connect with MatthewInstagram: https://www.instagram.com/matthewhs7 This episode is all about taking a leap, embracing change, and finding unexpected happiness. It's a great listen if you're thinking about making your own career flip or just need a bit of inspiration to get started. Grab a drink, get comfy, and enjoy! Thanks for listening to The Career Flipper!If you enjoyed this episode, let's spread the word! Share it with a friend, subscribe, and leave a review—it helps other career flippers find the show.Let's Stay Connected:Join the community: thecareerflipper.comTikTok: @thecareerflipperInstagram: @thecareerflipperpodGot a career flip story? I'd love to hear it—and maybe even have you on the podcast! Whether you've completed your flip, are just starting, or are in the thick of it, drop me a line: hello@thecareerflipper.com.Want to support the show?Looking for a speaker? I'd love to talk about career changes at your next event.Collaborate through sponsorships or affiliates! Let's work together.Email me: hello@thecareerflipper.comCheck Out My Customer Service CoursesBefore my career flip, I led customer experience teams and created online courses that have helped over 12,000 students worldwide. Whether you're switching to customer service or sharpening your skills to run your own business, these courses are packed with practical tips. Learn more at thecareerflipper.com/courses.Other Ways to Get Involved:Buy me a coffee!Explore my furniture flipsMusic CreditsSeason 1: Intro and outro music by audionautix.com. Season 2: Intro and outro original music by Jenny Dempsey, recorded in a home studio.What's the flippin' best that could happen?

[REBROADCAST from Nov. 28, 2023] The holiday season is also the season for entertaining. We discuss some new takes on the Hot Toddy, Spritzes, Eggnog and more with Carey Jones and John McCarthy, bartenders and authors of the new book, Every Cocktail Has a Twist. We also take your calls and questions.

In this episode of the Maffeo Drinks Podcast, I continue the conversation with Andrew Friedman, an ex-bar Owner (Liberty, Seattle, WA) and the brand builder behind Industry Spirits. Andrew shares his journey from bar owner to brand owner, highlighting the importance of community, education, and strategic planning in the drinks industry. The discussion delves into the challenges and rewards of creating a bartender-owned brand, the nuances of marketing and sales strategies, and the decision-making process behind scaling a business organically versus aiming for a large-scale buyout. This episode, which includes anecdotes about industry dynamics and practical advice for aspiring brand creators, underscores the value of thoughtful growth and collaborative success in the beverage industry. Time Stamps 00:00 Welcome to the Maffeo Drinks Podcast 00:26 The Value of Listener Feedback 01:37 Training and Collaboration in the Bar Industry 03:16 Challenges and Realities of Brand Promotion 05:44 From Bar Owner to Brand Owner 07:56 Building a Bartender-Owned Brand 09:09 Strategies for Brand Relevance 27:59 The Importance of Legacy and Scale 35:26 Wrapping Up and Contact Information About The Host: Chris Maffeo About The Guest: Andrew Friedman

Viola Davis' favorite chain? California Pizza Kitchen has some truly fascinating claims - from pizzas innovated in their kitchen to being the first chain to outlaw smoking in their restaurants - I dive into all of it with comedian Holly Brown Holly used to work at CPK, which makes her the first former employee of the restaurant-of-the-week I've had as a guest on the show The Eat Deets will teach you about how CPK was originally a pasta concept A baffling viral mishap regarding mac & cheese The Secret Menu: Legal Eats Not only is CPK Viola Davis' favorite chain restaurant, but Holly served her! A Yelper writes an absolute epic about crossing the highest reward tier threshold at California Pizza Kitchen "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (My November Patreon exclusive episode just dropped on Ivar's Acres of Clams in Seattle, WA and the founder was a MAV-ER-ICK. Author Temple West joins me to chat all about it and how literal bombs on the freeway derailed our plans), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your California Pizza Kitchen stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Holly on Instagram @hollybrowncomedy   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: California Pizza Kitchen Review [Part Two]! Holly Brown is back to rave about a chain restaurant we both love as we eat pizza, pasta, apps, dessert...everything to discuss the Good, the Not Good, and the Just There of CPK. Ever work at California Pizza Kitchen? Send your stories to finediningpodcast@gmail.com.

In this episode of the Cocktail Academy Podcast, Damian welcomes the inspiring Emily Doherty, winner of World Class Ireland 2023, and newly appointed cocktail bar manager at the Merchant Hotel in Belfast. Emily takes us through her remarkable journey from starting as a waitress at 16 to representing Ireland on the global stage in Shanghai. With insights into her challenges, triumphs, and a peek behind the curtain of the competitive world of mixology, this episode is a must-listen for cocktail enthusiasts and aspiring bartenders alike.Key Takeaways:Emily's Early Beginnings:Emily shares how her passion for hospitality started young, transitioning from breakfast service to bartending at Belfast's iconic Burt's Jazz Bar.World Class Journey:Emily details her two-year journey with the prestigious World Class competition, the lessons she learned, and how perseverance paid off when she became Ireland's champion.Breaking Barriers:As one of the few female bartenders in such a high-profile competition, Emily emphasizes the importance of representation and building a supportive community in the industry.Innovative Mixology:Discover the creative cocktails Emily crafted for the competition, including a Ramos flip inspired by Irish traditions and a Mai Tai-inspired stirred martini with marmalade bitters.Future of Belfast's Cocktail Scene:As the newly appointed manager of the Merchant Hotel's cocktail bar, Emily shares her plans to inspire her team, launch a new menu, and mentor budding bartenders in competitions.

Shannon Sharpe and Chad “Ochocinco” Johnson discuss the epic upcoming bout between heavyweight Mike Tyson and Jake Paul on Netflix. Later, Unc and Ocho react to Boston Celtics Jaylen Brown claps back at Nike when the global sportswear brand threw shade at Brown after Milwaukee Bucks Giannis Antetokounmpo dropped 59 points on the Celtics, model Bernice Burgos claims she made $30k in one night bartending and much more!03:13 - Fightcap10:50 - Jaylen Brown shades Nike14:10 - Graphic gone viral20:47 - Spirit preparing to file bankruptcy25:55 - Bernice Burgos bartending take on good/bad nights37:00 - Q and Ayyy(Timestamps may vary based on advertisements.)#Volume #ClubSee omnystudio.com/listener for privacy information.

A lot of distributors tell us that brands are built behind the bar. To a degree that is true. These folks are on the front lines making drinks and have to be knowledgeable about what they are creating. Yet, a bartenders job is high stress and they don't get a chance to get immersed in a brand so that's where Camp Runamok comes in. We're joined by Lindsey Johnson who manages this fantasy camp for bartenders. Bartenders from around the country write essays like they are filing a college application to be accepted into a week of events with Camp Runamok. We talk about what benefits there are for both sides when it comes to the campers and the brands who support it. Show Notes: 00:00-Introduction to Camp Runamuck 06:00-The Evolution of Bartending and Industry Relationships 12:02-The Concept and Growth of Camp Runamuck 18:08-Experiential Learning and Community Building 24:10-Mentorship and the Future of Bartending 28:09-Creating Safe Spaces for Sober Campers 32:07-The Evolution of Drinking Culture Among Gen Z 35:21-Navigating a Career in Bartending 40:40-Supporting Small Craft Brands in the Industry 43:47-The Impact of Camp Run Amok on Bartenders 49:34-Building Community and Connections in Bartending Support this podcast on Patreon

In this enlightening conversation, Tobi and Dr. Pete explore the themes of stress relief, gratitude, and wellness. Dr. Pete shares his journey from bartending to becoming a psychologist and discusses the four pillars of wellness: behavioural, holistic, strength-based, and wellness. The importance of gratitude in improving well-being is emphasized, along with practical tips for performance improvement drawn from his work with athletes. Catch up on the video version: https://youtu.be/ppdsE0Yg21I  Chapters 00:00 Introduction to Stress Relief and Gratitude 03:04 Dr. Pete's Journey from Bartending to Psychology 05:47 Understanding the Four Pillars of Wellness 09:01 The Role of Gratitude in Wellbeing 11:49 Performance Improvement Tips from Athletes 15:00 Finding Joy in Adversity 17:50 Building Mental Resilience 21:01 Mindfulness Practices and Exercises 23:54 Meditation Techniques for Beginners 27:04 Setting Goals vs. Practicing Mindfulness 29:01 Conclusion and Resources Learn more about Dr Peter Economou: https://thecwcnj.com/peter-j-economou-ph-d CONFESSIONS is now available: https://mirrortalkpodcast.com/confessions-book/ Thank you for joining me on this MIRROR TALK podcast journey. Kindly subscribe on any platform. Please do not forget to leave a review and rating. Let us stay connected: ⁠https://linktr.ee/mirrortalkpodcast⁠  More inspiring episodes and show notes here: ⁠https://mirrortalkpodcast.com/podcast-episodes/⁠⁠ Your opinions, thoughts, suggestions and comments matter to us. Share them here: ⁠https://mirrortalkpodcast.com/your-opinion-matters/⁠ Invest in us by becoming a Patreon. Please support us by subscribing to one or more of the offerings that we have available at ⁠http://patreon.com/MirrorTalk⁠  Every proceeds will improve the quality of our work and outreach. To serve you better. 

You're listening to Bardtenders! In this episode of "The Mixing Glass", Sebastien Derbomez talks about his journey in the hospitality industry and how the path you take as a bartender can open the door to opportunities to travel around the world. Sebastien speaks about his experiences traveling, immersing himself in other cultures, and hosting a cocktail competition next to an active volcano! ------------Sebastien Derbomez is the US Manager of Brand Advocacy across the William Grant & Son's portfolio.Sebastien started his career in the beverage industry 20 years ago in London at the prestigious Nobu restaurant and then in many “members only” clubs. In 2007, he took his talents and cocktail shakers to Brisbane & Sydney, Australia. During his time there, won several awards for outstanding cocktails, service, and leadership including two Australian Bar Awards and a Queensland Lifestyle Award.Sebastien has had many roles during his time at William Grant & Son's. His journey began in 2012 when he successfully represented the company's whisky brands in his first year. Since then he has worked extensively with Hendricks and Monkey Shoulder before taking on his new role as the US Manager of Brand Advocacy in 2020. Sebastien hopes to continue to bring the company's exceptional brands to life amongst the trade, while also becoming an ultimate resource and mentor within the industry. Alongside his responsibilities, Seb is passionate about traveling the world to discover new cultures and has always been fascinated by tribal culture and rituals – he has even spent time with Aboriginals in Australia and the natives of Tanna Island. Seb is constantly on the hunt for the most unusual locations to enjoy cocktails; even atop Mount Yasur, an active volcano...------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

On this episode of the Harder Brunch Podcast, we talk with Ellie & Dalton from Sorry We're Closed (@sorrywereclosedbar) about Thad's Bartending skills, the Flavor Blaster and then we shame Dyke… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.

Elon's robots are on the way.    To advertise on our podcast, please reach out to sales@advertisecast.com or visit https://www.advertisecast.com/TheJeffWardShow

Named for the first woman ever to head the bar program at London's Savoy Hotel, the Ada Coleman project provides a resource to shed a spotlight on women in the bar industry. Co-founders Kristine Bocchino and Kaitlin Wilkes-Back sit down with the band to discuss their searchable database of women+ bar professionals, how they view the progress they've made and the road ahead, and how naughty the phrase “hanky panky” was in its time.Plus, Greg's back from Mexico. Tune in for a raucous discussion of which rocks more: agave plants or Metallica.Follow The Ada Coleman Project on Instagram at: @theadacolemanprojectFollow Kaitlin on Instagram at @kaitlinwilkesbackFollow Kristine on Instagram at @calfrescoLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondPlus, something wicked this way comes from our friends at Shaker & Spoon. Their Mezcalloween IV: The Ill-Fated Inn Box is now shipping, featuring cocktails from Sother and Greg. The fridges are stocked and the doors are locked, so let's get you checked in to check out the latest and greatest in macabre mezcal mixology! Learn more at shakerandspoon.com/pg/mezcalloween-iv-the-ill-fated-inn Photo Courtesy of Ryan Snedden @bitterlemonmedia Don't forget to click SUBSCRIBE and RATE the show if you can. 

In this episode of the DealQuest Podcast, Kevin Bupp, a highly successful real estate investor and founder of Sunrise Capital Investors, joins me to share his remarkable journey and expertise. With over $500 million in transactions under his belt, Kevin's journey from bartending to managing his private equity firm, Sunrise Capital Investors, offers valuable insights for anyone looking to build wealth through real estate, especially mobile home parks and parking lots. With over two decades of experience, Kevin shares his journey through the ups and downs of the real estate market, and the strategies he's used to build long-term wealth. His extensive portfolio includes mobile home parks, apartment complexes, and other commercial real estate investments. Kevin's passion for creating sustainable growth and his deep knowledge of the market offer valuable insights for anyone looking to scale their business and succeed in real estate. RECOGNIZE THE NEED FOR STRUCTURAL CHANGE Sometimes, focusing on handling individual deals one by one can limit your ability to seize larger opportunities and grow your business. For instance, Kevin Bupp faced a similar challenge in his career. Initially, he managed deals individually, which worked well but soon became overwhelming as more opportunities came his way. He realized that this approach was restricting his growth potential. To overcome this, Kevin made a significant change by shifting from managing deals individually to establishing a structured investment fund. This new structure allowed him to handle multiple deals simultaneously and manage his growing pipeline more effectively. By setting up a fund, Kevin could pool resources and streamline operations, making it easier to take on and oversee more deals without getting bogged down by the logistics of each one. This structural change enabled him to scale his business and capitalize on opportunities that would have been impossible with his previous approach. EVALUATE THE BENEFITS OF A FUND MODEL Adopting a fund model can offer several substantial advantages that can make your business operations smoother and more efficient. When Kevin Bupp transitioned to using a fund model, he experienced a range of benefits that significantly improved his ability to manage and grow his business. Here's how: - Streamlined Capital Raising: You gather capital from multiple investors and pool it into a single fund. This simplifies the process of raising money because you're dealing with a larger, consolidated amount of capital rather than seeking funds for each individual deal. For Kevin, this meant he could raise a significant sum at once, which reduced the need to repeatedly pitch and negotiate with investors for every new deal. - Reduced Logistical Challenges: Managing individual deals often involves a lot of logistical hurdles, such as negotiating financing and coordinating resources for each deal separately. By using a fund model, these logistical challenges are minimized. - Increased Flexibility: You can act quickly on new opportunities. Kevin's experience illustrates this perfectly: he could close deals in cash immediately due to the fund's available resources. This speed and flexibility gave him a competitive edge, as he was able to secure deals without delays and then arrange financing as needed. SIMPLICITY IN FUND STRUCTURE Kevin Bupp stresses the importance of keeping fund structures simple for both investors and operators. He found success with a clear 70/30 split—70% of profits go to investors, and 30% to the operators—along with tiered preferred returns based on how much someone invests (8%, 9%, and 10%). This easy-to-understand setup makes it simpler to manage and keeps investors happy, knowing exactly what to expect. By keeping things straightforward, you can avoid confusion and ensure that incentives are clearly aligned, making it easier for everyone involved. UNDERSTAND INVESTOR PREFERENCES High-net-worth individuals and business owners often seek passive investment opportunities. They value the potential for passive income and diversification but may not have the time or interest to manage investments actively. Tailoring your approach to meet these needs can attract and retain investors. For example, Kevin Bupp found that his investors, often busy running their own businesses, sought opportunities that provided passive income and diversification. They didn't want the hassle of managing day-to-day operations but valued a solid return on their investment. By understanding these preferences and offering hands-off investment options, Kevin was able to attract and retain investors who wanted to grow their wealth without the added effort. EVALUATING OPPORTUNITIES AMIDST MARKET CHANGES Even when interest rates rise, it's important to stick to solid deal evaluation practices. Kevin Bupp gives a great example—despite changes in the market, he always focuses on fundamentals like a property's real value and its long-term potential. For instance, in a higher interest rate environment, instead of chasing risky deals, Kevin continues to assess opportunities with the same standards, ensuring they make sense financially in the long run. This consistency helps protect against bad investments, no matter how the market shifts. FOCUS ON LONG-TERM VALUE, NOT QUICK WINS Successful real estate investing is about looking at long-term potential, not just short-term profits. Instead of getting caught up in immediate returns, he emphasizes finding properties that will grow in value and generate steady cash flow over time. For example, Kevin talks about buying undervalued properties in tough markets and holding onto them until they appreciate. By waiting for the right time to sell or capitalize on increased value, he achieves greater returns, even when the market changes. This patient approach is key to lasting success in real estate investing. Tune into Episode 309 to hear Kevin Bupp's expert advice on scaling your real estate business, building long-term wealth, and navigating market fluctuations. Kevin shares his experience in structuring funds, adapting to changing market conditions, and focusing on long-term value over short-term gains. * • • Listen to the Full DealQuest Podcast Episode Here: [https://www.coreykupfer.com/podcasts/dealquest-podcast-with-corey-kupfer] * • • FOR MORE ON KEVIN BUPP: LinkedIn: [insert link] Corey Kupfer is an expert strategist, negotiator, and dealmaker. He has more than 35 years of professional deal-making and negotiating experience. Corey is a successful entrepreneur, attorney, consultant, author, and professional speaker. He is deeply passionate about deal-driven growth. He is also the creator and host of the DealQuest Podcast. Get deal-ready with theDealQuest Podcast with Corey Kupfer, where like-minded entrepreneurs and business leaders converge, share insights and challenges, and success stories. Equip yourself with the tools, resources, and support necessary to navigate the complex yet rewarding world of dealmaking. Dive into the world of deal-driven growth today!

In this conversation, our special guest, Bex discuss' her experiences in the service industry and the progression of her career as bartender. They talk about their love for cocktails and the creative aspect of bartending. Bex shares her journey from being homeschooled and studying ballet to working in various bars and breweries before joining Starling. They also touch on the importance of learning the classics and experimenting with different flavors in cocktails. The conversation ends with a request for crazy stories from the service industry. In this conversation, Bex shares some interesting stories from her time working in the service industry, including encounters with customers doing drugs in restaurants and dealing with drunk patrons. She also talks about her experience competing in the Speed Rack competition and attending Camp Run Amok. Bex discusses her goals for the future, including working as a brand ambassador and opening her own bar. She emphasizes the importance of advocating for women in the industry and creating a supportive environment.

In this episode, I host the legendary Indie Bartender, Cocktailman Danil Nevsky for a deep dive into the dynamic world of bartending and brand interactions. We discuss the evolution of the hospitality and drinks industry, and tackle the ongoing disconnect between bartenders and brand managers. Danil offers insightful critiques on the state of the industry, sharing anecdotes and observations on brand ambassadors' roles, the rise of cocktail culture, and the generational shift in bartending. We also explore the adaptation of bar experiences to be more consumer-friendly and the critical role of social media in modern bartending. The episode is both a nostalgic look back and a hopeful glance forward, making it a must-listen for anyone interested in the symbiotic relationship between bars and brands. I hope you will enjoy our chat Time Stamps 00:00 Introduction to the Podcast 01:20 Meet Danil Nevsky: Indie Bartender 02:29 The Disconnect Between Bartenders and Brands 04:20 The Evolution of the Spirits Industry 06:22 Generational Drinking and Market Changes 07:59 The Role of Brand Ambassadors 09:21 The Impact of Social Media and Technology 13:14 Challenges in Brand and Bar Collaboration 16:04 The Future of Bartending and Brand Interactions 38:04 The Evolution of Cocktail Content Creators 38:44 The Oral Tradition of Bartending 39:12 The Impact of Content Creators on Bartending 44:14 Brand Relationships in the Bar Industry 46:43 Balancing Brand and Bar Dynamics 51:47 The Role of Bartenders in Enhancing Customer Experience 55:47 Cultural Influences on Cocktail Culture 01:06:16 The Future of Cocktail Culture 01:10:35 Final Thoughts and Farewell About The Host: Chris Maffeo About The Guest: Danil Nevsky

Niall Boyle is a great example of what can be achieved when we set our minds on a goal in New York City. From starting out as a college student, spending summers laboring on construction sites, to moving over as a graduate and mastering the art of Bartending. Niall is now Owner of the popular Blasket Pub and Founder / CEO at Irish Breakfast Box.The Blasket  is a cozy neighborhood pub featuring craft Irish influenced cuisine in addition to great cocktails and company  on 57th and  2nd Ave, New YorkThe Irish Breakfast Box is a delivery service that offers an Irish Breakfast Meal Kit featuring collections of carefully curated Irish products and is ordered and shipped across the Unites States!I really respect how simple Niall makes starting a business (or businesses!) sound. Today, the term “entrepreneur” can sometimes be overused and almost feels intimidating -, the definition is:  person who organizes and operates a business or businesses, taking on greater than normal financial risks in order to do so.Niall is certainly an entrepreneur, his humble nature and deep seeded work ethic makes his journey  both inspirational and relatable. I hope you enjoy this episode and make sure to call in to The Blasket soon!Support the showNavigating New York is proudly sponsored by Amvoy Wealth: a Cross Border Financial Planning Firm specialising in assisting Irish citizens with financial interest in Ireland and the United States. Get in touch today: www.amvoywealth.comPlease rate & review wherever you listen. Thank you to my incredible video producer Adrian Mullan: https://www.ampedvision.com.au/Subscribe to Navigating New York Youtube: https://www.youtube.com/@NavigatingNewYorkAnd if you would like to support the Podcast you can at buymeacoffee.com

Grant O'Brien (@picturesofgrant, Dirty Laundry) joins gabrus to talk about the best and worst parts of bartending.Check out gabrus' other podcast, Action Boyz at actionboyz.biz.Catch 101 Places to Party Before You Die no streaming on Max.Shout out to our sponsors AG1 for sponsoring this episode.Try AG1 and get a FREE 1-year supply of Vitamin D3+K2 AND 5 free AG1 Travel Packs with your first purchase exclusively at drinkAG1.com/MIGHTYAdvertise on High & Mighty via Gumball.fm.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today was a good show, we talked about American and what percentage of the world is a hoarder, we tested Nat for her first day of Bartending, Bryan shared a story about his niece eating expired ice cream, which led to LOTS of people telling and sharing their stories on what they have ate or been fed that was expired, and to top it off during Maybe It's Just me Kelly Talks about Movies that were meant to be futuristic but those times have already past.

Hey Jersey girls! I know I always say this but I am so so excited for this episode! I got to sit down with two best friends who took their entrepreneurial spirit and love for bartending and created a business that has a fresh new perspective on the mobile bartending business and cocktail classes. Take a listen! xoxo, Your host

Adam and Zach discuss the state of modern bartending, and the growing gap between bars that aspire to a certain kind of global fame and acclaim and the bars that want excellent cocktails but not necessarily drinks that can only be had at that specific bar. Are those kinds of destination bars built for the long haul, or just capitalizing on a trend that might lose steam at any moment? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: The Most Iconic Booze Brand Name-Drops in Music HistoryAdam is reading: NYC's New Wave of Seafood Restaurants Is Shaking Up Beverage PairingsInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Mike Matthews talks about the interesting news from the beginning of the week and Mike answers what car he really tries to stay far far away from. Join Mike as he podcasts live from Café Anyway in podCastro Valley with Madame Rootabega, Valentino, and Bison Bentley. Next show it's Chely Shoehart, Floyd the Floorman, and John Deer the Engineer.

This episode of the North Carolina Food and Beverage Podcast features co-hosts Max Trujillo and Matthew Weiss interviewing accomplished mixologist Ingrid Folkers. Ingrid shares her journey from being a bartender at Whiskey Kitchen to competing in prestigious cocktail competitions like the USBG World Class sponsored by Diageo, where she was named a top 30 contestant. She discusses her upcoming transition to managing a new bar program at the Hyatt's High Rail in Seaboard Station, her philosophy on using unique ingredients in cocktails, and her competitive spirit shaped by a background in Taekwondo and debate. Additionally, Ingrid talks about her goals to own a bar focused on education and mentorship. The episode concludes with insights into the latest trends in mixology, emphasizing no and low-ABV cocktails and the potential for THC-infused drinks. WATCH THE SHOW HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Got To Be NC! Carrboro Coffee Roasters Here

Oh snap!!! Another unicorn present coming in hot! Forbes featured seven figure earner Nicole Cherie Hesse is bringing on another badass guest... LIVE from Tales of the Cocktail in NOLA... to help you level up fast and crush your unicorn goals. Whether you're searching for the secret recipe to long-lasting success or are a foodie looking for a badass podcast, today's episode is going to be a MF treat! You maybe asking who the F Mark Pascal and Francis Schott are and why the F you should listen to them… Well that is the first question Nicole is going to ask them. So push play and buckle up because it's about to get bumpy!Want an extra serving of Mark and Francis? You can connect with them here - AND get a chance to win a trip to New Brunswick, NJ to meet the Guys and get a taste of food, wine, and the finer things in life

Welcome to another episode of the Movers and Shakers podcast, where we bring you inspiring stories from the world of real estate. In today's episode, Gino Barbaro, co-founder of Jake and Gino, sits down with Chris Bizub, a former bartender turned real estate professional, to discuss his incredible journey and success in the industry.Highlights:

07 - 18 - 24 KELLY HAS A BARTENDING SHIFT by Maine's Coast 93.1

Cristalino. What is it? Why is it? And perhaps most importantly, what does it taste like? Jaime Salas, Head of Agave Advocacy at Proximo Spirits sits down with Greg and Sother to talk about this latest innovation in the world of agave spirits, why it follows in a proud tradition of tequila innovation, and how he deals with the haters who need to be sold on his liquid. Plus, whiskey in Williamsburg, but probably not the one you're thinking of. Greg is on an educational journey into the past, and he's back to tell about it! Follow Jaime on Instagram at @jthetequilaguy Follow Dobel Tequila at @dobeltequila Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond Don't forget to click SUBSCRIBE and RATE the show if you can. 

It's June and Pride is popping up and popping off! Joining the band live from Mexico City Michael Aredes jumps in to talk about his journey in the service industry as a queer Chicano, his work to create welcoming spaces - including his new queer Latino popup, Noche Traviesa - and what it's like to work at New York's Superbueno now that it's a year old and crushing the awards circuit, even scoring as high as no.2 on World's Fifty Best. Plus, personalized Campari bottles? It turns out they're a thing and now everybody's gonna want one. Tune in to find out more! Follow Michael on Instagram at @miichael.tr4vieso Follow Noche Traviesa on Instagram at @n0che.tr4viesa.jaja Upcoming Dates: Noche Traviesa at JoJo's Beloved in Atlanta: 6/17, 8pm After Dark Confession with Father Greg at Someday in Brooklyn: 6/27, 7pm Noche Traviesa at Superbueno in NYC: 6/30, 7pm Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond  Don't forget to click SUBSCRIBE and RATE the show if you can. 

Dax and Monica talk to Armcherries! In today's episode, Armcherries tell us about a crazy bartending story. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dax and Monica talk to Armcherries! In today's episode, Armcherries tell us about a crazy bartending story. Learn more about your ad choices. Visit podcastchoices.com/adchoices