Welcome to Cocktology Tonight, quite probably the worlds first follow-along-at-home cocktail making podcast!! My name is Anna Jull, and I’ve been making cocktails at home since the fall of 2018. I learned nearly all that I know from YouTube channels. Eventually, I became frustrated that I could not make the drink as the video plays, as my eyes needed to be on my work, and the pacing of the explanations aren’t designed to be followed along with. You don’t have to feel this frustration, because you have this podcast! I’ll do my best to keep the pace casual, and say what I’m doing before I do it.
You will need: Tequila, rosemary syrup, pineapple juice, and lemon juice. Welcome to Cocktology Tonight, quite possibly the world’s first follow-along-at-home cocktail making podcast! Tonight I'm bringing you another Annnarigonal, a cocktail created in my own kitchen with my own bottles and my own brain! I recently realized you can chuck things other than fruits into syrup, and my world has been opened up. This little tequila solution is great for any time the air is warm and fresh and your friends are around, or any time the the atmosphere is cold and stiff but you're happily keeping your own company. Please use alcohol responsibly, and follow your local drinking age laws.
After two years of chucking fruits into pots of hot sugar water, Anna finally realized she can do the same to leaves and flowers!
You will need: gin, Cointreau, lemon juice, raspberry syrup (recipe in the feed under season 1) Welcome to Cocktology Tonight, quite possibly the world’s first follow-along-at-home cocktail making podcast! Tonight we’re making the original, the senior, the nametwin to that mix from -that show-! The 1934 Cosmo is a powerful, bright, visually stunning ultimate crowd pleaser perfect for literally any occasion where you want to show off but don’t want to work too hard. This crisp little liquid flower will ensure that each of your dinner parties is better attended than the one before! Please use alcohol responsibly, and follow your local drinking age laws.
Today you will need: 1/2cup raspberries, 1/2cup sugar, salt, water.
You will need: Irish Whiskey, Green Chartreuse, Maraschino Liqueur, and lime juice. Welcome to Cocktology Tonight, quite possibly the world’s first follow-along-at-home cocktail making podcast! Tonight we have an absolute princess, the little sister of the queen of my cocktail heart! The Dublin Minstrel leaves it all on the stage, every night. Created by the great Simon Difford, this drink is nice little twist on the Last Word, named for it’s first proponent, Frank Fogarty the Dublin Minstrel. I cannot recommend a setting in which to serve this beauty, because I can’t think of any setting not to! Please use alcohol responsibly, and follow your local drinking age laws.
You will need: rum, lime juice, orange juice (best to squeeze it yourself), and honey syrup! Welcome to Cocktology Tonight, quite possibly the world’s first follow-along-at-home cocktail making podcast! Tonight we have an old drink with a fuzzy story, one which has lapped the world and been made and remade many times along the way! Some use lemon, some skip the orange, but at this point I’d almost say that tweaking the recipe to make it speak to you personally is part of the experience of the drink. Please use alcohol responsibly, and follow your local drinking age laws.
You will need: gin, lime juice, simple syrup, and angostura bitters. Welcome to Cocktology Tonight, quite possibly the world’s first follow-along-at-home cocktail making podcast! We’re making another of my favorites tonight! The Bennet is a lovely summertime drink with just the right amount of robust, prefect for a nice barbecue lunch or a warm evening watching fireworks. Please use alcohol responsibly, and follow your local drinking age laws.
Anna walks you through her method for making syrup out of, theoretically, any fruit!!
You will need: mint leaves, lime juice, simple syrup, and gin. Welcome to Cocktology Tonight, quite possibly the worlds first follow-along-at-home cocktail making podcast! Tonight, I walk you through making the Southside cocktail, a prohibition-era vast improvement on the taste of the gin they had available, perfect for the warming weather. This would be killer at some sort of outdoor Sunday early dinner party! Please use alcohol responsibly, and follow your local drinking age laws.
You will need: gin, maraschino liqueur, green chartreuse (expensive!), lime juice, and Luxardo cherries for garnishing. Welcome to Cocktology Tonight, quite possibly the world’s first follow-along-at-home cocktail making podcast! Anna brings a different energy to the bar tonight, the purchase of her first bottle of chartreuse has her feeling pretty content. She’ll walk you through the making of one of her favorites, the drink that always satisfies when nothing else will do. The Last Word has lived an interesting life. It was created during prohibition and was very popular for a few decades before disappearing... until 2005! It is an old drink, yet also a part of the modern cocktail revival! Please use alcohol responsibly, and follow your local drinking age laws.
You will need: gold rum, gin, Cointreau, lemon juice, honey syrup, and en egg or egg white. Welcome to Cocktology Tonight, quite possibly the world’s first follow-along-at-home cocktail making podcast! This is a very special episode, it’s the first cocktail we’ve had on the show that was created by Anna herself! The Goldbar Grocer brings flavors that all help each other shine like a good jazz combo. Save yourself the heartbreak of only having an ounce left in your gin or rum bottle! Please use alcohol responsibly, and follow your local drinking age laws.
You will need: Any whiskey, any bitters, lemon juice, simple syrup, and one egg or an egg white. Welcome to Cocktology Tonight, quite possibly the world’s first follow-along-at-home cocktail making podcast! Tonight I’ll be using the Whiskey Sour to demonstrate my own egg white shaking method, no opening and re-closing tins! This is a simple drink, but with quality ingredients and technique, it can be absolutely fabulous. Please use alcohol responsibly, and follow your local drinking age laws.
I’ll walk you through making these two lovely basic types of syrup so you’ll never be without!
Tonight you will need gin or bourbon, sweet vermouth, Campari, lime juice, and an orange or lemon for garnishing. Welcome to Cocktology Tonight, quite possibly the worlds first follow-along-at-home cocktail making podcast! This week we dive into the Count’s Concoction, his Fortification in Frustration! These identical imbibables are wonderful before dinner, and being equal parts, you could easily stir up a small pitcher of the stuff to serve at the beginning of your next dinner party! Please use alcohol responsibly, and follow your local drinking age laws.
You will need tequila, Cointreau, lime juice, and honey syrup (check out our syrup episode, Prep For Round Two). Welcome to Cocktology Tonight, quite possibly the worlds first follow-along-at-home cocktail making podcast! Some people claim there’s a woman to blame, and they just may be right regarding the creation of this Southern classic. I’ll walk you through making yourself a delicious and bodacious margarita at home using my own recipe. Please use alcohol responsibly, and follow your local drinking age laws.
You will need: bourbon, lime juice, simple syrup, and angostura bitters. Welcome to Cocktology Tonight, quite possibly the worlds first follow-along-at-home cocktail making podcast! I open up the show with my go-to drink, the potion I shake for myself when I just want a winner that never misses the spot. I would buy and use Expat flavored toothpaste if it were available. Please use alcohol responsibly, and follow your local drinking age laws.
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