Podcasts about Cointreau

Holiday Horrorshow: It’s a #Christmassacre! Folks, I don’t know who this “Karen” is, but she ain’t sending no fruitcake this year. She’s got the goods, the bad goods, the kind of holiday cheer that ends with an axe handle to the skull! This week, your “Scary Spirits” crew—that’s Karen and some guy named Greg—are strapping in for a festive slice of cinematic sleaze that knows how to put the massacre back in Christmas. We’re talking about the 2015 low-budget holiday horror flick, Secret Santa (or as the cool kids and the drive-in marquee call it, Christmassacre)! Will the interperonal drama be less painful than the gore? Will the special effects look like a melted snowman? And exactly how many cocktails does it take to get through a flick where Santa’s sleigh is replaced by a meat wagon? They’re downing a special, holly-jolly-spooky concoction they call the “Candy Cane Margarita.” Trust me, that drink’s probably got more kick than the movie, but you gotta listen to find out! Get ready for: #HolidayHorror: Not your grandma’s Christmas special. #SlasherFilm: A body count that will make your stocking blush. #BMovie: The best kind of bad cinema, 2015-style. #MovieReview: Karen and Greg break down the cheese and the carnage. #CultClassic: Is this the next great trash gem? Tune in, turn up the volume, and prepare for a Christmas that’s anything but silent. Candy Cane Margarita • 3/4 cup tequila, Blanco, or Silver• 1/4 cup Triple Sec or Cointreau• 1/4 cup lime juice, about 4 limes• 2 oz simple syrup• 2 oz grenadine• 4 cups ice• 2 candy canes, for the rim Instructions: Place the candy canes in a zip bag and crush them with a rolling pin. Or, for a finer rimming sugar-like texture, place them in a blender and pulse to crush them into a powdery mixture. Place the crushed candy canes on a plate. Rub a lime wedge along the rim of your glass and dip it into the crushed candy cane. Add all the ingredients inside a blender and blend until smooth. Adjust the thickness of the margarita, if necessary, by adding a little more ice. Pour the Margaritas into the prepared glasses. Source: tequilaoclock.com A Brief Synopsis: A group of college kids, struggling to get through the hectic exam period, plan a liquor-filled party. Adding a Secret Santa, little do they know that a killer is in town and has a special present for all the good (and bad) girls and boys. Some of the topics discussed and highlights of this episode include: Karen tells us the side effects of sleep deprivation. Can you be killed by an electric appliance falling into the bath tub while bathing? Greg makes a reference to the lovely Jill Wagner. Our rating of the film: This movie was so bad that it took us 4 cocktails to get through it. Take our online survey! We want to know more about you! Please take our survey. All questions are optional and you can remain completely anonymous if you prefer. Tell us what you like or would like to hear more of! All music on the Scary Spirits Podcast is provided by the band “Verse 13”. Please check them out. You can listen to all their music on their Bandcamp page. Get social with us! Connect with us on Facebook and Instagram Subscribe on YouTube to watch Greg attempt to make all the featured cocktails Follow @ScarySpiritsPod Questions, comments or suggestions? Shoot us an email at info@scaryspirits.com As an Amazon Associate, we may earn a small percentage of qualifying purchases through our links.

Aktien hören ist gut. Aktien kaufen ist besser. Bei unserem Partner Scalable Capital geht's unbegrenzt per Trading-Flatrate und auf der hauseigenen European Investor Exchange, die genau auf Privatanleger zugeschnitten ist. Alle weiteren Infos gibt's hier: scalable.capital/oaws. Puma wird zum asiatischen Übernahmeziel. Wacker Chemie streicht 1.500 Stellen. Bechtle mit Großauftrag. Rémy Cointreau übertrifft Erwartungen. Deutsche Börse will Allfunds und Italien gibt OK für Ceconomy-Übernahme durch JD.COM. Alibaba launcht AI-Brillen. Cooper Companies (WKN: A402VX) dominiert den Kontaktlinsenmarkt. Das Geschäft wird aber durch eine zweite Sparte runtergezogen. Hedgefonds Jana Partners fordert Spaltung oder Verkauf. Als eine der letzten westlichen Banken ist die Raiffeisen Bank International (WKN: A0D9SU) noch in der Ukraine aktiv. Das könnte ihr bei einem eventuellen Frieden helfen. Diesen Podcast vom 28.11.2025, 3:00 Uhr stellt dir die Podstars GmbH (Noah Leidinger) zur Verfügung.

Dans cette édition :Le président Emmanuel Macron a annoncé le retour du service militaire volontaire en France, qui s'adressera aux jeunes de 18 à 25 ans et durera 10 mois avec un salaire de 800 euros par mois.Deux détenus se sont évadés de la maison d'arrêt de Dijon, l'un condamné pour violence conjugale et l'autre pour tentative de meurtre, en sciant les barreaux de leurs cellules.Donald Trump a réagi à l'attaque d'un Afghan à Washington en promettant de renforcer les politiques anti-immigration, notamment envers les Afghans arrivés sous l'administration Biden.Les marchés financiers sont restés stables en l'absence de Wall Street fermé pour Thanksgiving, avec quelques résultats d'entreprises positifs comme Trigano et Rémy Cointreau.Les prévisions météorologiques annoncent un temps gris et pluvieux sur une grande partie du pays demain.Notre équipe a utilisé un outil d'Intelligence artificielle via les technologies d'Audiomeans© pour accompagner la création de ce contenu écrit.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Dans cette édition :Le président Emmanuel Macron a annoncé le retour du service militaire volontaire en France, qui s'adressera aux jeunes de 18 à 25 ans et durera 10 mois avec un salaire de 800 euros par mois.Deux détenus se sont évadés de la maison d'arrêt de Dijon, l'un condamné pour violence conjugale et l'autre pour tentative de meurtre, en sciant les barreaux de leurs cellules.Donald Trump a réagi à l'attaque d'un Afghan à Washington en promettant de renforcer les politiques anti-immigration, notamment envers les Afghans arrivés sous l'administration Biden.Les marchés financiers sont restés stables en l'absence de Wall Street fermé pour Thanksgiving, avec quelques résultats d'entreprises positifs comme Trigano et Rémy Cointreau.Les prévisions météorologiques annoncent un temps gris et pluvieux sur une grande partie du pays demain.Notre équipe a utilisé un outil d'Intelligence artificielle via les technologies d'Audiomeans© pour accompagner la création de ce contenu écrit.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Special guest Richard Withagen (Equity Analyst at Kepler Cheuvreux) joins us as we review the latest earnings results from the spirits industry (Diageo, Pernod Ricard, Brown-Forman, Campari, Rémy Cointreau, and Becle). Alongside individual company results, we discuss the broader impact of regulation on spirits sales, how long a transitory/cyclical downturn can be before it is considered structural, the sharp shift in fortunes between geographies, and the difficulty of off-loading unwanted brands when literally everyone else is doing the same thing.    Want to sign up for our written research? Have a question, qualm, or story to tell, reach out via email: Bourcard.Nesin@rabobank.com   Check out the rest of our written research: rabobank.com/knowledge. Note: The content and opinions presented within this podcast are not intended as investment advice, and the opinions rendered are that of the individuals and not Rabobank or its affiliates and should not be considered a solicitation or offer to sell or provide services.   Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and limitations of the material published on the podcast. 

Send us a message for the next show here!This week we talk BBC Bias NOW vs THEN (Hello Jimmy Saville!) plus the current crime wave in Bournemouth, Lady London makes her first appearance, the history of two pilots plus Kulture Klub. ENJOY!LEAVE US A ⭐⭐⭐⭐⭐ review.Send us an email to: therealnormalpodcast@gmail.comOnly YOU can help us grow - PLEASE SPREAD THE WORD ABOUT THIS PODCAST! Follow our Subreddit: https://www.reddit.com/r/RealNormalPodcast/Instagram: https://www.instagram.com/therealnormalpodcast/Twitter (which we do check!): https://x.com/RealNormalPodRusty Ring ingredients: 1 shot Cointreau, 1 shot Southern Comfort, healthy dashes of Angostura Bitters, fill with ginger ale, 1 whole lime squeezed and chucked in. Fill with ice. Call ambulance.Only YOU can help us grow - PLEASE SPREAD THE WORD ABOUT THIS PODCAST!Follow our Subreddit: https://www.reddit.com/r/RealNormalPodcast/Instagram: https://www.instagram.com/therealnormalpodcast/Twitter (which we do check!): https://x.com/RealNormalPodOnly YOU can help us grow - PLEASE SPREAD THE WORD ABOUT THIS PODCAST!Follow our Subreddit: https://www.reddit.com/r/RealNormalPodcast/Instagram: https://www.instagram.com/therealnormalpodcast/Twitter (which we do check!): https://x.com/RealNormalPodOnly YOU can help us grow - PLEASE SPREAD THE WORD ABOUT THIS PODCAST! Follow our Subreddit: https://www.reddit.com/r/RealNormalPodcast/ Instagram: https://www.instagram.com/therealnormalpodcast/ Twitter (which we do check!): https://x.com/RealNormalPod

The guys use the rest of their Hpnotiq to make a marg! Kinda cool!RECIPE HERE: 1.5oz/45ml Patrón Silver blanco tequila.5 oz/15ml Cointreau triple sec.5 oz/15ml Hpnotiq.5 oz/15ml Lime juice (freshly squeezed)Select and pre-chill a coupe glass. Shake all ingredients with ice. Fine strain into chilled glass. Garnish with lime wedge.Recipe via Difford's Guide Hosted on Acast. See acast.com/privacy for more information.

Send us a message for the next show here!This week we talk about Donald Trump and the dubious editing of his speech by the BBC (the oracle of all news and totally unbiased...YEAH RIGHT!) plus we track the comet 3i Atlas, we talk how ruined the UK's finances are, how crime rates are doing in London and why, culture club, confessions and MORE!LEAVE US A ⭐⭐⭐⭐⭐ review.Send us an email to: therealnormalpodcast@gmail.comOnly YOU can help us grow - PLEASE SPREAD THE WORD ABOUT THIS PODCAST! Follow our Subreddit: https://www.reddit.com/r/RealNormalPodcast/Instagram: https://www.instagram.com/therealnormalpodcast/Twitter (which we do check!): https://x.com/RealNormalPodRusty Ring ingredients: 1 shot Cointreau, 1 shot Southern Comfort, healthy dashes of Angostura Bitters, fill with ginger ale, 1 whole lime squeezed and chucked in. Fill with ice. Call ambulance.Only YOU can help us grow - PLEASE SPREAD THE WORD ABOUT THIS PODCAST!Follow our Subreddit: https://www.reddit.com/r/RealNormalPodcast/Instagram: https://www.instagram.com/therealnormalpodcast/Twitter (which we do check!): https://x.com/RealNormalPodOnly YOU can help us grow - PLEASE SPREAD THE WORD ABOUT THIS PODCAST! Follow our Subreddit: https://www.reddit.com/r/RealNormalPodcast/ Instagram: https://www.instagram.com/therealnormalpodcast/ Twitter (which we do check!): https://x.com/RealNormalPod

[We had a major audio issue with this episode so we expired it and republished with corrected audio; this is the only way we can ensure all listeners get the updated file. Our apologies for the inconvenience. It's Ben's fault. No, wait ... it's Bob's fault. Yeah. Bob did it.]We have orange smoke. The ever faithful brothers discuss the closing of the deal with new manager Tony Vitello and then discuss his first moves as he drinks from the fire hose of information coming at him about the San Francisco Giants. Also, Matthew does a book review.We reference our dormant cocktail podcast The Perfect Sip a few times in this episode. If you haven't listened to it yet, you can check it out here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Bennessee Iced Tea while Matthew is drinking Golden Orchard. Recipes below.Bennessee Iced Tea2 oz Bourbon1/2 oz Cointreau3/4 oz Lemon juice1/2 oz Rich simple syrup1 “splash” of Coca-ColaCombine the bourbon, Cointreau, lemon juice and rich simple syrup into a shaker with ice. Shake until chilled. Double strain into a prepared highball glass with ice and top with the Coca-Cola. DO NOT SHAKE THE COLA IN THE SHAKER! YOU'VE BEEN WARNED.Golden Orchard2 oz Pear Vodka1 1/2 oz Apple Cider1 oz Pear Juice3/4 oz Lemon Juice3/4 oz Spiced Syrup2 oz Hard Cider to floatAdd all ingredients except the Hard Cider to a Collins glass with ice. Stir to combine. Top off with Hard Cider and stir gently to combine. Garnish with a dehydrated apple slice.

Send us a textA Halloween drink in hand and 13 Disney nightmares on deck—this one leans delightfully spooky. We start with a DIY sangria riff worthy of Disney Springs: Pinot Noir softened by pear liqueur, Cointreau, apple juice, and those gummy eyeballs that stare back. Then we push straight into the chills and chuckles: stuck-ride purgatory with looping music, the sudden dread of being named Rebel Spy right after a Dole Whip, and the slow horror of a limited-edition popcorn bucket rolling into the crowd during fireworks, never to return.From there, we get bolder. Imagine outdoor-only queues with no shade or fans. Picture an app that nags you to book Lightning Lanes when all you want is to eat. Consider step limits that end your park day at 10,000 and turn zigzag lines into strategic minefields. And yes, we talk food—because nothing shakes a Disney loyalist like messing with snacks. How about fenced eating zones with 15-minute time caps? Or a property-wide pivot to pickle-flavored everything: churros, shakes, beignets, even a briny breakfast wrap. We also mourn the idea of beloved staples disappearing and debate what happens when the only ice cream is divisive. It's funny until it isn't.We keep it human with the small moments that sting: kids correcting your lore with absolute certainty, balloon-photo pileups that halt foot traffic, and the Skyliner pausing midair while strangers share your glass cube. We even let Figment judge our snack choices from the walls and joke about a Jar Jar mover ride that tests patience and canon. Under the laughs is a real point: the magic relies on freedom, variety, and tiny kindnesses that keep the day feeling effortless. Take those away, and the happiest place gets a little haunted.If you're here for theme park talk with humor, honesty, and a dash of Halloween, you're in the right place. Press play, sip something spooky, and tell us your own Disney nightmare. And hey—if you're enjoying the show, tap follow, share it with a park pal, and leave a quick review so more fans can find us.

Habeus procurator? Our failed Catholics ponder the possibility of the Giants hiring Tony Vitello as the next San Francisco Giants manager. Is a college coach qualified? What does Buster Posey see in Vitello? Can Buster close the deal?On the cocktails side of things, Matthew is drinking while Ben is drinking Gimletarita Recipes below.Gotham Grog1 oz Planteray 3 Stars1/2 oz Appleton Estate Signature1/4 oz Planteray Xayamaca1/2 Lime Juice1 oz Spiced Demerara Syrup (cinnamon & cloves)1 1/2 oz Pineapple Juice1 oz Pomegranate Juice1 oz Hibiscus Tea (Strong)2-3 Dashes Peychaud's BittersAdd all ingredients to a large rocks glass. Add ice. Stir for 10-20 seconds to chill. Garnish with a bit of freshly grated nutmeg. Gimletarita1 1/2 oz London Dry Gin1/2 oz Cointreau (or other orange liqueur)3/4 oz Fresh squeezed lime juice from limes picked by Greg from his tree3/4 oz Simple syrupAdd all ingredients to a shaker with ice. Shake until chilled. Strain into a stemmed cocktail glass and garnish with a lime wheel.

Well this was an interesting event, find out why in the beginning of this episode. It was not what we were expecting. The great thing about this episode is that we were able to cover a film that starred both Val Kilmer and Michael Madsen, who both passed away this year. This film is available to watch on Tubi.After Faye (Joanne Whalley) and her psychotic boyfriend, Vince (Michael Madsen), successfully rob a mob courier, Faye decides to abscond with the loot. She heads to Reno, where she hires feckless private investigator Jack Andrews (Val Kilmer) to help fake her death. He pulls the scheme off and sets up Faye with a new identity, only to have her skip out on him without paying. Jack follows her to Vegas and learns he's not the only one after her. Vince has discovered that she's still alive.Nevada Double-Cross (ChatGPT):Ingredients2 oz bourbon (rich, desert heat backbone)0.75 oz fresh lemon juice (sharp, cutting through the sweetness)0.5 oz honey syrup (equal parts honey + hot water, stirred until smooth)0.5 oz Cointreau (or triple sec, for a citrus lift)Dash of Angostura bittersLemon peel + sprig of thyme for garnishDirectionsAdd bourbon, lemon juice, honey syrup, Cointreau, and bitters into a shaker with ice.Shake hard until well chilled.Strain into a chilled coupe or rocks glass over one big ice cube.Express lemon peel over the top, then garnish with the peel and a sprig of thyme.Kill Me Again (1989) Drinking Game:Take a sip when…Someone smokes a cigarette.Val Kilmer looks sweaty or stressed.Fay (Joanne Whalley) manipulates or seduces someone.Someone says or implies they can't trust anyone.A bag of money is mentioned or shown.Take two sips when…There's a sudden betrayal.Fay changes her story or motives.Someone pulls a gun in a moment of high tension.Kilmer's character (Jack) gets punched, knocked around, or physically overpowered.Take a big gulp when…A car chase or tense driving scene kicks in.A character is double-crossed and doesn't see it coming.The Nevada desert is shown in a dramatic wide shot.Finish your drink if…The ending twist makes you go “wait, WHAT?”The money changes hands for the last time.As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

Send us a message for the next show here!This week we talk about flying the George Cross over our glorious island and why the government and local media hate us for it. We also chat our impending doom at the hands of a large rock. The USA illegal lorry driver crash. Lord Syfret returns with another soapbox. FUEU is back. Culture club, silly songs and much more!LEAVE US A ⭐⭐⭐⭐⭐ review.Send us an email to: therealnormalpodcast@gmail.comOnly YOU can help us grow - PLEASE SPREAD THE WORD ABOUT THIS PODCAST! Follow our Subreddit: https://www.reddit.com/r/RealNormalPodcast/Instagram: https://www.instagram.com/therealnormalpodcast/Twitter (which we do check!): https://x.com/RealNormalPodRusty Ring ingredients: 1 shot Cointreau, 1 shot Southern Comfort, healthy dashes of Angostura Bitters, fill with ginger ale, 1 whole lime squeezed and chucked in. Fill with ice. Call ambulance.Only YOU can help us grow - PLEASE SPREAD THE WORD ABOUT THIS PODCAST! Follow our Subreddit: https://www.reddit.com/r/RealNormalPodcast/ Instagram: https://www.instagram.com/therealnormalpodcast/ Twitter (which we do check!): https://x.com/RealNormalPod

Last October Nine corralled a posse of market mix model (MMM) providers, co-funding a program to prove what its assets could do in hard business terms. Since then Nine has poured over three years of historical data from dozens of campaigns, along with brand tracking, consumer attitudinal research, business case studies and other inputs from the likes of Neuro Insight, getting granular on what is moving the needle for brands – and how. Now the early results are in. Some are obvious – The Block generates product trials. Other findings less so – MAFS, for instance, drives trust and credibility as a halo effect for brands like Westpac. Meanwhile, Love Island Australia has Cointreau toasting a massive 42 per cent lift in consideration. Kia signed up to Nine’s $30m program – and marketing boss Dean Norbiato says the early MMM reads now have him plotting channel reallocations: “Looking at the first cut [of MMM data], it would be commercially negligent not to,” said Norbiato, though noting that a broad mix of channels has been crucial to driving growth for Kia, and that TV advertising and tent pole sponsorships have hugely influenced performance marketing results. But Norbiato, plus Nine’s Stewart Gurney and Nikki Rooke, underline a combination of short, medium and long-term strategies, across a broad mix of channels, and layering network effects, are critical growth drivers. Overall, binary pursuit of one-dimensional metrics like ROI is likely to backfire – and MMMs have limits, which even Mutinex co-founder and global CEO, Henry Innis acknowledges. He says there is no silver bullet to give marketers a universal fix. Growth is nuanced, multi-layered and complicated – much harder than lightweight “easy sell, dollar in, dollar out” ROI metrics, per Kia’s Norbiato. But there are ways to start understanding how to put a better plan together, and optimise with sharper data more rapidly. “And that gives you a much bigger seat at the senior management table.” Now Norbiato’s moving to act on the MMM data: “We need to get further understanding, but this initial cut is definitely going to sharpen that [channel] selection.”See omnystudio.com/listener for privacy information.

If you have listened to the podcast for awhile, you have probably heard me reference the book Here For it: Or, How To Save Your Soul in America by R. Eric Thomas. It is a favorite of mine and had a big impact on me when I read it the first time in June of 2020, so I was SO excited when my friend and returning guest Izzie Call read it, loved it as well, and wanted to come on and talk about it with me. In the episode I referenced the review I wrote about it at the time, but then I never read the review so here it is: Eric Thomas grew up thinking he was a normal kid until others made him feel that he wasn't. Black, gay, and Christian, these essays reflect upon his experience of never fitting in, being discriminated against, and his hopeful journey to find his place in a country that he loves. Thomas' conversational writing style draws the reader in, and his ability to add humor to heartbreaking moments truly make these stories come to life. In a time when we can all use to learn more about other's experiences, this book was enlightening and truthful, with jokes that landed like Kerri Strug in the ‘96 Olympics.My guest this week is the always delightful Izzie Call. Izzie works as a museum educator for the VMFA coordinating projects related to the permanent collections and special exhibition displays including digital components, labels, and webresources. Izzie is a lifelong, passionate educator and feels most at home speaking about art with those who have an interest in learning.Also, thank you to Eric Thomas for sharing his favorite drink with me when in a moment of bravado (delusion?) I reached out to him on IG. It is a Cosmopolitan and he said he is bringing it back as a recession indicator!Cosmo Recipe 1 oz cranberry juice0.5 oz fresh-squeezed lime juice 1 oz triple sec (I use Cointreau)1.5-2 oz vodka Shake hard with ice, pour into martini glass, garnish with orange or lime, and enjoy!In this EpisodeBooks by R. Eric ThomasWebsite - R.Eric ThomasEric's Newsletter - Check It Out!Cosmos TV ShowAli Hazelwood Hunger Games DramaFrida Kahlo VMFA Exhibit (on view through 9/28/25)

Sometimes we theme our episodes, sometimes we offer a mixed bag of tastes and goodies. This episode is all about the latter…We start with the first of our products, the unique and delicate spirit distilled from the flower of the coconut palm, Ceylon Arrack. Our second pick takes the ABVs up a few notches, it's Redbreast Single Pot Irish Whiskey, but the Cask Strength version coming in at 57.5% ABV.There are an abundance of drinking suggestions in our book choice, How To Drink by Victoria Moore, as well as in this week's bar, none other than the exceptional establishment which sits at No 1 on The World's 50 Best Bars list. It is, of course, Handshake in Mexico City.Our guest is equally fabulous, it's the co-founder of Paradiso in Barcelona, the driving force behind Women and Hospitality, owner of hospitality design company MS Bar Trends, and now co-founder of flower-inspired bar Gardenias in Lisbon, the one, the only Ms Margarita Sader.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're mixing:Sparkling Rita30ml reposado tequila15ml Cointreau150ml grapefruit soda/sparkling grapefruitMethod: Fill tumbler with ice, pour tequila and Cointreau. Top with the soda, Stir and serve. Garnish with candied organ and lemonsFrom 3 ingredient cocktails – 60 drinks made in minutes by Kate CalderCeylon ArrackGardenias LisbonHandshake SpeakeasyHow To Drink by Victoria MooreMSBartrendsParadisoRedbreast Single Pot Irish Whiskey – Cask StrengthWith thanks to our partner:Can MakersThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

The song “Welcome to New York” has been in my head all week preparing for this episode on the book Garlic and Sapphires: The Secret Life of a Critic in Disguise, a witty and revealing memoir by renowned food critic Ruth Reichl. During her time as The New York Times restaurant critic, Reichl went undercover in elaborate disguises to avoid preferential treatment and uncover the truth about New York's dining scene. Blending memoir, food writing, and restaurant reviews, the book offers delicious behind-the-scenes stories, vivid character sketches, and reflections on identity, privilege, and the power of perception, all served under the iconic Manhattan skyline.The amazing person who came to me with this book is Mandy Naglich, an author, journalist, and certified taster. She travels the world to report stories on food and drink culture for a variety of outlets as well as her own personal platform, Drinks with Mandy. Her award-winning book, How to Taste, takes readers on a journey into their senses and introduces them to the quirky characters in the world of professional tasting along the way. Cosmo Recipe (Mandy's Version)0.5 oz cranberry juice0.5 oz pomegranate juice (the stuff you find in the refrigerated section is best!) 0.5 oz fresh-squeezed lime juice 1 oz triple sec (I use Cointreau)1.5-2 oz vodka Shake hard with ice, pour into martini glass, don't over-strain so you can enjoy the ice-chips, garnish with orange, and enjoy!In This EpisodeMandy's Linktree (Instagram, TikTok, Writing, and more!)Ruth Reichl's SubstackNational Homebrew Competition Mandy won this in 2016Cicerone Beer CertificationHow to Taste - Mandy's BookCork DorkDrinks with Mandy

Join us in this episode as Minter Dial discusses his groundbreaking book, Heartificial Empathy: Putting Heart into Business and Artificial Intelligence. By exploring the power of empathy, Minter demonstrates to readers how to harness one of the most underutilized yet potentially powerful levers of productivity in both business and mental health. Can empathy be learned by humans and machines alike? Minter sits down to explain… Hit play to discover: How to make AI more humane.  Why so many people rebuke the progression of machine-learning.  The reason why our society is less empathic than it was in the past.  Whether or not therapeutic AI can help resolve mental health disorders. Minter Dial is a passionate storyteller, award-winning filmmaker, and author of seven books. A former executive with a 16-year global career at L'Oréal, Minter now travels the world as a renowned speaker and consultant, helping organizations navigate Leadership, Branding, and Cultural Transformation. He has captivated audiences both in-person and virtually at major conferences worldwide and has collaborated with top-tier companies, including L'Occitane, Google, Samsung, Rémy Cointreau, Kering, and Tencent. You can keep up with Minter's latest work by visiting his website! Episode also available on Apple Podcasts: http://apple.co/30PvU9

Au menu de cet épisode : une petite baisse du CAC 40 dans un contexte de prudence avant de nouvelles négociations commerciales entre les États-Unis et la Chine. Pernod Ricard et Rémi Cointreau tirent leur épingle du jeu.Notre équipe a utilisé un outil d'Intelligence artificielle via les technologies d'Audiomeans© pour accompagner la création de ce contenu écrit.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Built on a backbone of Jamaican rum, lime juice, Cointreau, and sugar, the Golden Glove first appeared on the menu at Havana's El Floridita, crafted by none other than Constante Ribalaigua Vert, the bar's legendary owner and blender-in-chief. Bringing it into the 21st Century for us today — albeit with a heavy dose of historical influence — is Pepper Stashek of New York's dedicated Daiquiri destination, Bar Kabawa. Listen on (or read below) to discover Pepper's Golden Glove recipe — and don't forget to leave us a review wherever you get your podcasts! Pepper Stashek's Golden Glove Recipe - 2 ounces aged Jamaican rum, such as Appleton Signature - 1 teaspoon Cointreau - 1 tablespoon granulated white sugar - ¾ ounce fresh lime juice (Key lime/Persian lime blend) - ⅛ teaspoon Xanthan gum - 142 grams pebble ice - Garnish: orange twist Directions 1. Add all ingredients to a blender (including ice). 2. Blend until smooth. 3. Pour into a 10 ounce chilled coupe glass and garnish with a large orange twist.

BNR Beurs is een beetje een sportprogramma geworden. We doen namelijk verslag van alle transfers. Daar kwam geen einde aan. De belangrijkste is die van Christine Lagarde. Zij zou de gedoodverfde opvolger van Klaus Schwab zijn als baas van het World Economic Forum. Maar daarvoor moet ze wel eerst haar positie als voorzitter van de ECB opgeven. Dat zou niet gebeuren, werd al gezegd. Maar volgens Schwab zelf zijn er toch al gesprekken geweest met haar. Er is zelfs al een woning voor haar geregeld in Zwitserland. Kan de ECB zich maar beter klaarmaken voor de zoektocht naar een opvolger? En wat betekent het voor het beleid van de centrale bank? Die vragen beantwoorden we deze uitzending. Dan hebben we het ook over de andere centrale bankier die opvolging zoekt. Hier in Nederland zelfs. Klaas Knot heeft namelijk nog maar een maand te gaan voor zijn termijn afloopt en hij moet stoppen als baas van De Nederlandsche Bank. Maar het blijkt behoorlijk lastig om vervanging te vinden. En dat leidt tot zorgen bij DNB en in de financiële sector. Verder zijn er nog een hoop andere transfers die wél al zeker zijn. Ook daar brengen we verslag over uit. En we brengen goed nieuws! Want sommige analisten durven eindelijk weer positief naar de toekomst te kijken. De grootste onrust op de beurzen is verleden tijd, zeggen ze. En het ene na het andere bedrijf besluit opeens groots in Bitcoin te investeren. Het mediabedrijf van Trump ging al om, en nu wil ook gamewinkel GameStop opeens honderden miljoenen erin steken. Die bedrijven hebben een loophole gevonden waarmee ze praktisch geld kunnen printen. Maar is dat misschien toch te mooi om waar te zijn?See omnystudio.com/listener for privacy information.

We're back with season 9 and over the next few weeks we'll be talking to some of the fabulous people we've met up with during our recent travels but this episode begins, as always with our chosen products: the first of which is Be-Gin a gin celebrating all things flowers and the second, a new range from Cointreau which zones in on citrus.Our book is spiritual wisdom, seasonality and locality personified, it's Hyper Drinks, the debut book from Angelos Bafas aka Mr Ungarnished, and we head to Shoreditch for Waltz, the new bar from Gento Torigata.For our first interview of the season we're talking to Rodrigo Urraca, Marcos Di Battista and Eric Van Beek, the dream team behind Handshake Speakeasy in Mexico City, recently taking the top slot on North America's 50 Best Bars List for the second consecutive year and currently number one in the world. We hear from them about the highs and lows of being number one and why they won't have their awards on the back bar.What we're mixing:Grand Mimosa90ml sparkling wine45ml orange juice15ml Grand MarnierOrange zest or slice to garnishMethod: Add 45ml of sparkling wine to a chilled wine glass, the add the fresh orange juice and Grand Marnier. Gently 'pull through', then top with the remains 45ml of sparkling wine. Garnish with the orange garnish or zest.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:Be!GinCointreau Citrus SeriesHandshake SpeakeasyHyper Drinks by Angelos BafasWaltz barWith special thanks to our sponsors of this episode The Can Makers The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

I hadn't seen this movie in a very long time and I forgot a lot about it, which means I am sure you have as well, that or you have never seen the film. If you are wondering, Beverly Hills Ninja is about a young American boy that washes ashore near a village populated by skilled Japanese warriors, they raise the child as one of them and instruct him in the ways of ninjitsu. Unfortunately, he grows up to be the overweight and inept but very enthusiastic Haru (Chris Farley), who remains intent on becoming a real ninja. Haru's first assignment -- protecting a beautiful woman from California -- doesn't go smoothly, since he's both uncoordinated and completely unaccustomed to Western culture.Beverly Hills Iced Tea (diffordsguide.com):Ingredients3⁄4 oz Hayman's London Dry Gin3⁄4 oz Ketel One Vodka1 oz Cointreau triple sec liqueur1⁄2 oz Lime juice (freshly squeezed)1⁄2 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)Top up with Brut champagne/sparkling wineDirectionsShake first five ingredients with ice and strain into ice-filled glass. Top with champagne and gently stir. Garnish with lime zest twistDrinking Game (finishyourdrinks.com):Drink when...Haru's shoes go missing.someone enters the ninja zone.a character dies.Haru breaks something.brand name products and prominently in the scene.someone says "great white ninja".As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

MONEY & WEALTH! Chris kicks Episode 92 off with a (clearly very legitimate) pyramid scheme sales pitch to Amanda and Matt, who prove, yet again, that there's a sucker born every minute. But the talk quickly shifts to hard-hitting money truths—childhood lessons we ignored, what “F-you money” really means, Rockefeller's quip about craving “just a little bit more,” and how ego sabotages our savings. Along the way, Amanda reveals her Cadbury Egg obsession knows no budget, Matt dreams of cruising in a Saab 900, and Chris suggests tipping valet drivers with $2 bills like a benevolent Bond villain. DRINKS IN THIS EPISODE:CLASSIC DAQUIRI >> 2 oz light rum, 1 oz fresh lime juice, ¾ oz simple syrup. In a cocktail shaker with ice, shake vigorously until well-chilled, strain into a coupe, and enjoy this bright, citrusy nod to Hemingway, JFK, and warm spring nights.THE WHITE LADY>> 2 oz gin, ¾ oz triple sec (or Cointreau), ¾ oz lemon juice, 1 egg white. Dry shake, then shake with ice, strain into a coupe. The once-maligned White Lady gets her long-overdue redemption.MINT JULEP >> 2 oz Four Roses bourbon, ½ oz demerara simple syrup, Fresh mint (muddled + garnish). Muddle the mint with the demerara syrup in the bottom of a Julep glass and then discard the mint. Pour in the bourbon, stir, and then pack the glass with crushed ice. Garnish with a mint sprig and serve with a metal straw. Enjoy the official cocktail of the Kentucky Derby while making a reckless bet on the longshot to win it all.If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend.  Follow our social sites here: Instagram:  https://www.instagram.com/3drinkspodcast/?hl=en  Facebook:  https://www.facebook.com/3Drinkspodcast

Chaque week-end, offrez un coach à votre portefeuille, C'est Votre Argent : Marc Fiorentino vous donne les clés pour investir. Il vous parle cash pour vous aider à faire vos choix en matière de patrimoine.

Comedians Noel Miller and JR De Guzman come by the kitchen to chat while I make them black bean mole and corn fritters… And the topics are WILD – everything from JR's hot mom to sex after pregnancy. We also deep dive Noel's ethnicity, talk about sex addicts anonymous, and create a hit song. Follow Noel Miller: https://www.instagram.com/thenoelmiller Follow JR De Guzman: https://www.instagram.com/jrdguz This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Black Bean Mole, Street Corn Fritters with Chili Lime Crema Black Bean Mole * ½ LBS crumbled chorizo * 1 cup chopped onion * 1 cup chopped sweet red pepper * Garlic cloves * 1 can black beans * 1 can pinto beans * 1 can black-eyed peas * 1 ½ cups tomatillo salsa * 1 cup chili sauce * 2 TBSP honey * 1 TBSP instant coffee granules * 1 tsp cinnamon * 3 ounces semi-sweet chocolate * Queso fresco * Avocado * Tortillas 1. Preheat oven to 375 2. In large skillet, cook chorizo, onion, red pepper, and garlic over medium heat untul chorizo is browned 3. Add remaining ingredients and mix well 4. Bake, uncovered for 40 minutes 5. Sprinkle with queso fresco, serve with avocado and warmed tortillas Street Corn Fritters * 3 cups frozen corn kernels, defrosted * ½ cup diced red onion * 1 diced jalapeno * ½ cup finely minced cilantro * 1 cup shredded cotija/chihuahua cheese * 1 cup flour * 2 TBSP cornmeal * 1 ½ tsp baking powder * Salt and pepper * 2 tsp tajin * 1 tsp garlic powder * 1 cup half and half * 2 eggs * Cotija cheese crumbled * Frying oil 1. Combine everything except half and half, eggs, and crumbled cotija 2. Beat eggs then add to mixture with half and half 3. Form patties then fry in oil 4. Top with chili lime crema and cotija cheese crumbles Chili Lime Crema * ½ cup sour cream * ½ lime, juiced and zested * 1 tbsp cilantro * 1 tsp chili powder * Salt to taste 1. Whisk all ingredients together and chill Berty-Boy-Rita (Vodka Margarita) * 2 Oz. Por Osos Vodka * 1 oz. Cointreau or triple sec * ¾ oz. lime juice * ½ oz. orange juice * Tajin 1. Mix all liquids, shaking well. Put tajin on the rim of your glass and pour over ice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedians Noel Miller and JR De Guzman come by the kitchen to chat while I make them black bean mole and corn fritters… And the topics are WILD – everything from JR's hot mom to sex after pregnancy. We also deep dive Noel's ethnicity, talk about sex addicts anonymous, and create a hit song. Follow Noel Miller: https://www.instagram.com/thenoelmiller Follow JR De Guzman: https://www.instagram.com/jrdguz This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Black Bean Mole, Street Corn Fritters with Chili Lime Crema Black Bean Mole * ½ LBS crumbled chorizo * 1 cup chopped onion * 1 cup chopped sweet red pepper * Garlic cloves * 1 can black beans * 1 can pinto beans * 1 can black-eyed peas * 1 ½ cups tomatillo salsa * 1 cup chili sauce * 2 TBSP honey * 1 TBSP instant coffee granules * 1 tsp cinnamon * 3 ounces semi-sweet chocolate * Queso fresco * Avocado * Tortillas 1. Preheat oven to 375 2. In large skillet, cook chorizo, onion, red pepper, and garlic over medium heat untul chorizo is browned 3. Add remaining ingredients and mix well 4. Bake, uncovered for 40 minutes 5. Sprinkle with queso fresco, serve with avocado and warmed tortillas Street Corn Fritters * 3 cups frozen corn kernels, defrosted * ½ cup diced red onion * 1 diced jalapeno * ½ cup finely minced cilantro * 1 cup shredded cotija/chihuahua cheese * 1 cup flour * 2 TBSP cornmeal * 1 ½ tsp baking powder * Salt and pepper * 2 tsp tajin * 1 tsp garlic powder * 1 cup half and half * 2 eggs * Cotija cheese crumbled * Frying oil 1. Combine everything except half and half, eggs, and crumbled cotija 2. Beat eggs then add to mixture with half and half 3. Form patties then fry in oil 4. Top with chili lime crema and cotija cheese crumbles Chili Lime Crema * ½ cup sour cream * ½ lime, juiced and zested * 1 tbsp cilantro * 1 tsp chili powder * Salt to taste 1. Whisk all ingredients together and chill Berty-Boy-Rita (Vodka Margarita) * 2 Oz. Por Osos Vodka * 1 oz. Cointreau or triple sec * ¾ oz. lime juice * ½ oz. orange juice * Tajin 1. Mix all liquids, shaking well. Put tajin on the rim of your glass and pour over ice. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we review the latest earnings results from the spirits industry (Diageo, Pernod Ricard, Brown-Forman, Campari, Rémy Cointreau, Becle, and MGP Ingredients). Alongside individual company results, we discuss the impacts of declining sales in the US, the surprising health of the European market, the challenges created by aging inventory and wholesaler inventory, an evolution in pack and pricing strategy, the severe impact of a retaliatory Chinese anti-dumping investigation into cognac, and, of course, the fallout from the Trump-initiated trade wars with the US, Mexico, Canada and the European Union.  Contact us via email: bourcard.nesin@rabobank.com Sign up for our research via this link: Knowledge.Rabobank.com Note: The content and opinions presented within this podcast are not intended as investment advice, and the opinions rendered are that of the individuals and not Rabobank or its affiliates and should not be considered a solicitation or offer to sell or provide services This episode was recorded on March 6, 2025. Things may have changed by the time you are listening to this podcast.

Nosferatu is a remake, or a reimagining of the classic film from the 1922 film, Nosferatu: A Symphony of Horror. It's available to stream on Peacock, the 1922 version is available to watch on many streaming services for free. Watch the remake if you want to. I do have one spoiler in this episode, my bad, it's not a big spoiler, just about two characters that die. Enjoy the podcast episode.Nosferatu Cocktail (monin.us):Ingredients1 1/2 oz. premium bourbon1/2 oz. Monin Blood Orange Syrup1/2 oz. Monin Cinnamon Syrup3/4 oz. fresh lemon juice1/2 oz. simple syrupDirectionsChill serving glass.Pour ingredients into mixing glass with 2/3 ice in order listed.Cap, shake and strain into chilled serving glass.Add garnish and serve.The Drop of Blood (tablemagazine.com):Ingredients  2 oz Vodka 1 oz Cointreau 2 oz White Grape Juice ½ oz Fresh Squeezed Lemon JuicePrep DirectionsPrepare your garnish first by soaking rose petals in grenadine.Allow those to soak until the petals abord some of the color.DirectionsAdd ice to a cocktail shaker then add vodka, Cointreau, white grape, and lemon. Shake until frost forms on the outside of the shaker.Double strain pour into a chilled Coupe glass.Garnish with a petal by dripping the grenadine into the drink and dropping in the petal. The grenadine will fall to the bottom of the glass. This mimics a drop of blood.Nosferatu Drinking Game (reeldrinkinggames.com):Take a sip when:Nosferatu (the vampire) appears on screen.Someone refers to Nosferatu by another name (e.g., Count Orlok).You see an eerie shadow or silhouette.There's an intense stare or creepy smile from Nosferatu.Take two sips when:A character screams or shows intense fear.There's a classic horror movie trope (like a jump scare).Someone mentions the town or castle.The vampire uses supernatural powers.Take a gulp when:There's a close-up of Nosferatu's face.A character gets bitten.The film references the original 1922 movie.Nosferatu's plan is thwarted or disrupted.Finish your drink when:Thomas escapes Nosferatu lays pipe As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

Hey my lovies!! Y'all… it's been a minute, but ya girl is BACK, and this time, I'm here to stay! In this first episode of my return, I'm catching you up on everything—where I've been, what I've learned, and how this past year completely transformed me. From deep healing and self-love to finding my soulmate and becoming a wife, life has been a journey, and I'm ready to share it all.But let's be real—it wasn't all love and light. There were hard moments, tough lessons, and deep growth that led me to this version of myself. So grab ya drinks (cuz you know I got mine), get comfy, and come catch a vibe with ya girl as we dive into this next chapter together. Let's talk healing, love, and what's next for Soulful Expressions of Bri Love.And speaking of drinks, today I'm sipping on a Jameson Strawberry Margarita with a little twist—egg whites for that silky, frothy goodness. Here's how you can make it at home:

THE FANTASTIC POUR Brett Young welcomes Captain Entropy as we get heated with a spicy margarita and read Nightwing #9. Join us in the Fantasti-Lounge as we discuss Nightwing in all his Scott McDaniel glory, abandoned malls, Lori Elton > Starfire, Alabama football, and much, much more! Secret Pour-igins: The Margarita Cocktail: Nightwing Fallen Ingredients (per drink): 1 lime wedge 2 jalapeno slices 2 oz Patron Blanco 1/2 oz Trip Sec, Cointreau or GM 1 oz lime juice, freshly squeezed 1/2 oz simple syrup Garnish: salt rim and jalapeno slice Instructions Rub the rim of a rocks glass with a lime wedge, dip the rim in salt to coat, and set aside Add the jalapeño slices to a shaker and gently muddle. If you don't have a muddler, you can use the back of a spoon. Add the Patron, orange liqueur, lime juice, and simple syrup, plus ice, and shake Strain into the prepared glass over fresh ice Garnish with a jalapeño slice and lime wedge Comic: Nightwing #9, DC Comics, 1997 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: https://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts

In this episode Uncle Brad loses his mind over how delicious the White Lady Cocktail tastes. We are confident you'll do the same when you make it. Jules put's a spin on the cocktail and names it the Foxy Lady. Then we get into the history and evolution of the White Lady cocktail. We promise you, you'll be making this one all year long.    White Lady  Glass: Coupe  Garnish: Lemon slice  Directions & Ingredients  In shaker add:  1 egg white  2 oz Gin (Roku – Yuzu citrus, pepper, cardamom, and a little bitter orange  1 oz Cointreau  1 oz Lemon juice  0.25 oz Simple Syrup   3 drops saline solution  Dry shake for 30 seconds  Add ice to shaker and shake for another 20-30 seconds  Double Strain into coupe glass  Add garnish lemon peel    Framework:  Foxy Lady  Glass: Coupe  Garnish: garnish with a little nutmeg on top!  Directions & Ingredients  In cocktail shaker tin add:  1.5 oz Gin  0.25 oz Amaretto  0.75 oz Lemon Juice  0.5 oz Orgeat  1 Fresh Egg White  Dry shake  Add ice and shake again  Double strain into a coupe glass    TIP: How to set-up your bar space for a small party (thanks William Scott for the question)    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we're diving deep into one of the most iconic cocktails of all time – The Margarita. From its mysterious origins to its pop culture rise, we're tracing the evolution of this tequila classic. We also break down the classic vs. modern variations, explore the spicy margarita phenomenon, and uncover the secret tips that take a margarita from good to unforgettable.Whether you're a Tommy's Margarita purist or love a mezcal twist, this episode has something for every margarita fan. Plus, we give you the lowdown on salt rims, tequila selection, and essential techniques to master your margarita game at home.What You'll Learn in This Episode:✅ The mystery behind the Margarita's origin – Who really invented it?✅ How tequila's boom in the US helped shape the cocktail's global success.✅ The rise of frozen margaritas – Game-changer or lazy bartending?✅ The spicy margarita takeover – The most popular riff in modern mixology.✅ Classic vs. Tommy's Margarita – Are you team Cointreau or team Agave?✅ Margarita variations you need to try – Blood Orange, Mezcal, Watermelon & more!✅ Expert tips on tequila, citrus, salt rims, and unexpected margarita hacks.Cocktail Shoutouts & Mentions:

Somehow I missed releasing this, but I am releasing it now. I got to interview the director of Scared Shitless Vivieno Caldinelli. This film is so much fun! Can't give much away, but when it gets released, I highly recommend checking it out.Themed Cocktails:Toilet Water Drink (cravingsofalunatic.com):Ingredients 2 L 7-Up Sprite also works750 ml good quality vodka more or less to taste355 ml Mixed Berry Blue Gatorade more or less to taste½ cup Cointreau more or less to tasteDirectionsPour all the ingredients into a large pitcher. Mix well. Chill until needed.Serve with a big old toilet water loving smile!The Pepto Bismopolitan (summitsips.com):Ingredients 2 measures vodka1 measure Pepto Bismol.5 measure lime juice1 measure cranberry juiceDirectionsShake over ice until your arm is sore.Strain into a chilled cocktail glass and garnish with a lime wedge or wheel.Drinking when…the creature appears.when Daniel drinks.anyone dies.Take a shot…when you get surprised by the old couple. As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

STYLE! (Part 1). In the first of a special 2-episode double feature, Fashion Week has made its way to 3Q3D headquarters and the drinks aren't the only thing in vogue. Amanda, Matt and Chris have upped their sartorial game, arriving to the studio dressed to the nines and ready to pour cocktails that are as elegant as their names (Tuxedo No. 2, where have you been all our lives?!). The group wonders whether fashion's future is formal or if it's cooler to be comfortable, how much we ought to cultivate our own personal style, and why a woman might worry about the size of her knees. Get ready for your turn on the catwalk, 3Q3D Nation, and welcome to a very stylish conversation.  Drinks in this Episode: Tuxedo No. 2 Cocktail  >> 1/4 oz absinthe, to rinse; 2 1/4 oz Plymouth gin, 1/2 oz blanc (Bianco) vermouth, 1/4 oz maraschino liqueur, 4 dashes orange bitters. Garnish: orange twist and brandied cherry. Rinse a chilled cocktail glass with the absinthe and discard any excess. Add all other ingredients into a mixing glass with ice and stir until well-chilled. Strain into the prepared glass, garnish with a brandied cherry and an orange twist. Sipping a tuxedo while wearing a tuxedo is optional, but never a bad idea.    Brandy Alexander Cocktail >> 1 1/2 oz cognac, 1 oz dark creme de cacao, 1 oz cream. Garnish: grated nutmeg. Add cognac, dark creme de cacao and cream into a shaker with ice and shake until well-chilled. Strain into a chilled cocktail glass or a coupe glass. Garnish with freshly grated nutmeg and try to suppress the urge to drink 4 in rapid succession.  Chelsea Sidecar >> 2 oz gin, ¾ oz Cointreau, ½ oz fresh lemon juice. Rub the rim of a chilled cocktail glass with a lemon peel. In a cocktail shaker with ice, shake the ingredients vigorously and then strain into the prepared cocktail glass. Garnish with the lemon twist and    If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here:Instagram: https://www.instagram.com/3drinkspodcast/?hl=enFacebook:  https://www.facebook.com/3Drinkspodcast  

Tien, Katie, and Jockular's social media correspondent Charlie reflect on your favorite moments from the show in 2024 and share what they're most excited about for the new year. Plus, the introduction of: The Jocktail. THE JOCKTAIL RECIPE: • 2 parts tequila • 1 part Cointreau • 3 parts orange juice • Top with Fresca or other grapefruit soda Stir, serve over ice garnish with a dried orange slice. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this Cocktails with Friends Hotline Edition, Bob Cutler offers one listener (Eric with a "c") guidance on expanding his home bar, suggesting essentials like vermouths, orange liqueurs, Italian red bitters, and Giffard liqueurs, as well as mixers like fresh citrus and syrups. He highlights the importance of choosing personal favorites and including versatile bottles like coffee liqueur for trendy cocktails like espresso martinis. With practical advice to keep the process manageable, Bob emphasizes that building a home bar should be fun and stress-free. . EPISODE INDEX (2:25) Start with vermouths: dry for martinis and sweet for cocktails like Manhattans and Negronis. Buy smaller bottles to prevent spoilage. (3:35) Add orange liqueur (e.g., Cointreau, Grand Marnier) for margaritas and other cocktails. (3:58) Choose an Italian red bitter, such as Campari or Aperol, for Negronis and spritzes. (4:41) Include Giffard liqueurs for unique flavors like strawberry or rhubarb to add flair to classic cocktails. (6:13) Personalize the bar with ingredients for a favorite cocktail, such as absinthe for a Sazerac or Amaro Nonino for a paper plane. KEY TOPICS Building a Versatile Home Bar – Essential spirits and liqueurs to create a variety of cocktails. Personalization – Adding unique ingredients for favorite or signature drinks. Practical Tips – Managing inventory, preventing waste, and experimenting with flavors. INSIGHTS Building a home bar doesn't require dozens of bottles—focus on versatile spirits, a few quality mixers, and personal favorites to start.   Buying smaller quantities of ingredients like vermouth prevents spoilage and ensures freshness. Tools like fresh citrus and seasonal sweeteners like maple syrup can elevate simple cocktails into memorable drinks.

Merry Christmas! In this festive episode, hosts Tamara and Casey celebrate the holiday season with a year-end wrap-up, discussing their favorite cocktails, movies, and books. They reflect on their reading goals, share their holiday movie traditions, and dive into their best and worst reads of the year, highlighting the joy of reading and the spirit of the season. In this engaging conversation, Tamara and Casey review their reading experiences over the past year, discussing their favorite and least favorite books, including a mix of genres and series.WinterWhite Cosmo Recipe1 1⁄2 ounces cranberry vodka1⁄2 ounce Cointreau liqueur1⁄2 oz FRESH-squeezed lime juice1⁄2 oz simple syrup1 ounce white cranberry juicecandied or frozen cranberries (can substitute pomegranate arils)Combine ingredients over ice in a shaker tin. Shake and strain into a chilled martini glass. Float 3 or 4 frozen cranberries on top for garnish.Ep 51700:00 Festive Beginnings and Holiday Cheers12:18 Reading Goals: Reflections on Reading18:56 Book Chats: Best and Worst Reads of the Year29:20 Fantasy Series: Best and Worst Reads of the Year39:44 Wrapping Up the YearFind all the important links in one spot! | https://linktr.ee/shelfaddictionConnect with Tamara:Twitter | https://twitter.com/ShelfAddictionInstagram| https://www.instagram.com/shelfaddiction/TikTok | https://www.tiktok.com/@shelfaddictionConnect with Casey:Twitter | https://twitter.com/DustMiteBunnyInstagram| https://www.instagram.com/Casey_heartfullofinkTikTok| https://www.tiktok.com/@heartfullofinkCheck out our sponsors and deals! - Book Review Journal | https://bit.ly/ReadersBookReviewJournal- Book Review Notebook | https://amzn.to/3OkjjSa- Reading Challenge Tracker | https://bit.ly/ReadingChallengeTracker- Read free on Everand for 60 days (formerly Scribd) | https://www.scribd.com/gae/4vrg66 - Try audiobooks! New customers get 3 FREE audiobooks comprised of 1 premium credit and 2 VIP titles! Use our promo code SHELFADDICTION (spelled as one word) when you sign up at https://www.audiobooks.com/. - Get your bookish gear in the Shelf Addiction Merch store! http://bit.ly/ShelfAddictionMerch- Try Amazon Music Unlimited for 30 days FREE!! https://getamazonmusic.com/shelfaddiction **CURRENTLY 3 MONTHS FREE**- Audible.com - Get a free 30-day membership and a free book | http://amzn.to/2k1tflo***********************************Do you enjoy the Shelf Addiction podcast episodes? Help support the costs of hosting and editing the podcast by becoming a part of our Patreon family! For as little as $2 a month, you can help our team create even more amazing bookish content. Learn more at https://www.patreon.com/shelfaddiction.If Patreon isn't your thing, consider becoming a supporter oN the Spreaker app to gain access to exclusive audio-only content. For the NEW PRICE OF $2 A MONTH become a supporter of this podcast: https://www.spreaker.com/podcast/shelf-addiction-podcast--1703669/support.***********************************Produced with GarageBandThis is a list of my frequently used music. Some or all may appear in this Shelf Addiction Podcast episode.-Ad Music | Sweet Success on Purple Planet is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.purple-planet.com/upbeat/4593380163-Ad Music | Beats Like Mine by Sugar Blizz - Royalty Free music via Epidemic Sound/Spreaker-Ad Music | High Hopes (Do U Feel the Same) (Instrumental Version)High Hopes (Do U Feel the Same) (Instrumental Version) - Royalty Free music via Epidemic Sound/Spreaker-Shelf Addiction Intro/Outro Music created by Samone Ward-Background Intro/Transition/Outro Music 1 | From album Music for Podcasts 4, Southside by Lee Rosevere and is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) -Background Intro/Outro Music 2 | In Private by Gunner Johnsen - Royalty Free music via Epidemic Sound/Spreaker-Background Intro/Outro Music 3 | Assorted Berries by Dylan Sitts - Royalty Free music via Epidemic Sound/Spreaker-Transition Music | From album Creative Commons Vol 2, Summers Coming by Dexter Britain and is licensed under a Creative Commons Attribution LicenseArtist: Artist: http://freemusicarchive.org/music/Lee_Rosevere/Music_for_Podcasts_4/ -Lightning Round Music | Zencastr standard background music -- licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)FTC Disclaimer: The show notes may contain affiliate and/or referral links. I receive a small commission if you purchase using my link(s). If you purchase using my link(s), you will be supporting the Shelf Addiction website and podcast. This is NOT a sponsored podcast. All opinions are genuinely my own.**This audio podcast shall not be reproduced, sampled, or uploaded elsewhere without my written consent. Become a supporter of this podcast: https://www.spreaker.com/podcast/shelf-addiction-podcast--1703669/support.

In this episode we interview Cathy McQuade & Ken Campbell from the Australian New Wave band Deckchairs Overboard. We discuss the early days in Melbourne, Cointreau, Paul Hester, supporting Midnight Oil and Hunters & Collectors, making videos with dice & chains and what they've been doing recently. For those of you who aren't familiar with Deckchairs Overboard, here is the much celebrated 4 x track ep: https://www.youtube.com/watch?v=IIRfNBYNnHg Catherine McQuades Music: https://catherinemcquade.com/music Ken Campbell's band Valvewire: https://muzeek.com/valvewire Video version of this interview: https://youtu.be/CJj4TTQMUcc?si=uPhw4nnLsilDOL9p   Facebook: https://www.facebook.com/profile.php?id=100063297726030 Youtube: https://www.youtube.com/@KnownPleasuresPodcast Instagram: https://www.instagram.com/knownpleasurespodcast/ Twitter: @pleasuresknown The Known Pleasures Theme Song: https://www.youtube.com/watch?v=dvn2bfFxC-0

Neal Stephenson: mezcal margarita (2 ounces mezcal, 1 ounce Cointreau, lime juice) Neal identifies the two greatest threats to the future of humanity, the most compelling inflection points for alternative history, his process for writing his novels (and shares that he writes by hand), the best sci fi book ever written, the best sci fi movie ever made, and discusses a new philosophy he's started to practice that could save the world.

It's the second week of Flavor Odyssey's ‘Cocktail Challenge' detour, finishing with Randy Griggs challenging Robby Ras to create a unique spin on his go-to cocktail: the Italian Spritz. The audience is encouraged to use Robby's recipe below or concoct their own take on what exactly an Italian spritz might mean to you… as well as finding the perfect cigar to round out the pairing. Robby's Italian Spritz - 2oz sweet Vermouth - 1oz Cointreau - 3oz Prosecco - 1oz sparkling water Pairings Randy: Robby's Italian Spritz & Warped Flor del Valle

Possibly one of our most favorite cocktails, and it will be yours too. The Brandy Crusta hails from New Orleans, the Fig Crusta hails from Jules' kitchen. Sip through history with us as we get into the story behind the Brandy Crusta. Stick around for tips on what to do with that bottle of Amaro Nonino that's collecting dust on your shelf – GASP!!!     Brandy Crusta  Glass: small stemmed wine glass, goblet, flute, something cool  Directions & Ingredients  First sugar the rim of your glass by wetting the top with lemon juice (rub a small piece of lemon around the top) and dab the top of the glass into a small pile of sugar on a plate  Next, make your garnish by peeling a lemon by going around the lemon. Pick a hemishpere, north or south (because you can make 2 garnishes this way). Next take your peeler and go around the world. YOu should end with a wide strip of lemon. Now, curl the lemon peel and you'll notice that there seems one side (top or bottom) that is wider than the other – this is good. Curl the lemon so the wide opening is facing up and tuck it into the glass so just a little bit of the crow is showing and you've lined the inside of the glass with the peel.   Now build your drink! In shaker add:  1.5 oz Cognac or Brandy  0.25 oz Cointreau or Orange Curacao  0.25 oz Maraschnio liqueur  0.5 oz Fresh lemon juice  0.25 oz Rich simple syrup (2:1)  1 dash Angostura bitters  1 dash Cardamon bitters (you can use 2 dash of Ango if you don't have this)  Shake for 20 seconds  Double strain through the center of your garnish  When you or your guest goes to take their first sip, take a sniff first, then just push the peel down inside the glass, so you don't slob the drink all over your chin and shirt.    Jules' Fig Crusta  Tools needed:  Glass: Couple glass please!  In your shaker add:  2 oz Cognac  ½ oz orange curacao   ½ oz lemon juice  1 Fig  1 tbsp Fig Jam  ¼ Maraschino liqueur  2 dashes angostura  1-2 sprigs thyme  Muddle together  Add ice and shake!  Double strain into your coupe.  Garnish with a fresh fig & thyme!      TIP: @czouby What else can I use Amaro Nonino for aside for a paper plane?    Get your Zibiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING  Be sure to enter the code ARTOFDRINKING for 15% off your first order    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

A riff on the Pegu Club that somehow tastes exactly like grapefruit juice? That can only be Paul Harrington's Jasmine cocktail. Paul joins us on the show today to share the drink's genesis, talk about bartending in San Francisco (and beyond) in the early 90's, and reflect upon the growth of cocktail culture around the country since then. Listen on (or read below) to learn Paul's Jasmine recipe — and don't forget to leave a rating, review, and subscribe! Paul Harrington's Jasmine Recipe Ingredients - 1 ½ ounces London Dry gin - ¾ ounce fresh lemon juice - ¼ ounce Cointreau - ¼ ounce Campari - Garnish: lemon twist Directions 1. Add all ingredients to a cocktail shaker with ice. 2. Shake until well chilled. 3. Strain into a chilled coupe glass and garnish with a lemon twist.

It's Sharon's Birthday this week Hot Teas! We're celebrating with some bubbly from our friends at Sparkling Pointe, soaking up as much of the remainder of the summer season as we can and the ladies are chatting about all the best places where Sharon can celebrate her big day. We also share some exciting announcements including our brand-new partnerships with UBS Arena / NY Islanders, the 2024 Hampton Classic, Gatsby on Broadway and more to come plus some piping hot CelebriTEA and a recent experience that warrants some much-needed babysitting etiquette 101! #TasteOfLongIsland 2019 Brut Nature from Sparkling Pointe Vineyards Learn more about their wine club or schedule a tour at sparklingpointe.com again, that's sparklingpointe.com *You can also find them on our mobile app!* New Blog: “Bringing the Heat: The Spicy Drink Lover's Guide to LI”Tap Room (All Locations)Heatwave: Casamigas jalapeño tequila, pineapple juice, lime juice, honey syrupTropic Like Its Hot: Lyre's Agave Blanco tequila, muddled jalapeños, fresh pineapple juice, homemade agave syrup, fresh lime juice, finished with a Cajun rimBesito (West Islip, Huntington, Roslyn)Pina Picante Margarita: Spicy tequila, fresh pina juice, Cointreau, fresh watermelon, agave, fresh squeezed lime, Chile poblano salt rimEl Pepino Margarita: Don Julio Blanco Tequila, cucumber, jalapeño, Cointreau, agave nectar, fresh squeezed limeThe Shed (West Sayville, Huntington, Westbury)Strawberry Smash (or try it virgin, the Strawberry Sol): Cazadores Blanco, jalapeño, agave, fresh strawberry puree, fresh lime, ginger beer Read more at discoverlongisland.com/blog This Weekend on Long IslandFriday, August 23rd:Spare Time Band at Nicki's on the Bay Long Island Comedy Festival Presets Moms' Night Out at Theatre Three (All Weekend)Hollywood Nights – The Bob Seger Experience at The Suffolk Saturday, August 24th:Annual Beach Ball Summer Soiree at Sound View GreenportLong Island Aquarium - Sunset Adventure / Booze Cruise: TequilaLI Scottish Festival & Highland Games at Old Westbury GardensSat/Sun Harbes Family Farm - Watermelon Festival Sunday, August 25thOPENING DAY FOR HAMPTON CLASSICCONNECT WITH US: Instagram: https://www.instagram.com/longislandteapodcast/YouTube: https://www.youtube.com/@DiscoverLongIslandNYTikTok: https://www.tiktok.com/@longislandteapodcastX(Twitter): https://x.com/liteapodcastFacebook: https://www.facebook.com/longislandteapodcast/ DM us on any of our social channels or email spillthetea@discoverlongisland.com to tell us what you want to hear! Whether it is Long Island related or not, the ladies are here to spill some tea with you! Shop Long Island Apparel!shop.discoverlongisland.comCheck out Kristen and Sharon's favorite products on Amazon!amazon.com/shop/discoverlongislandBe sure to leave us a 5-star rating and review wherever you're listening, and screenshot your review for $5 off our Merch (Please email us to confirm)Thanks to our generous sponsor, Sands New York - visit www.sandsnewyork.com for more information Hosted on Acast. See acast.com/privacy for more information.

It's one of the first "modern classics" in the canon, and we're joined by its creator, Salvatore Calabrese. The Maestro himself checks in to Cocktail College to chat about one of his most famous creations — how it came to be, why it's become so famous, and how to perfect it, plus so much more. Listen on or read below to learn Salvatore's Breakfast Martini recipe — and don't forget to leave a rating, review, and subscribe! Salvatore Calabrese's Breakfast Martini Recipe Ingredients - 1 ¾ ounces London Dry gin - ½ ounce Cointreau - ½ ounce lemon juice - 1 heaped barspoon Wilkin & Sons Orange Marmalade - Garnish: orange twist Directions 1. Add all ingredients to a shaker tin with ice.2. Stir to dissolve marmalade, discard excess water, and add fresh ice. 3. Shake until chilled.4. Strain into a chilled cocktail glass.5. Garnish with a shredded orange or orange twist.

The wife and husband team of Georgie Bell and Fabrizio Leoni gave up their day jobs last year to launch The Heart Cut, an independent bottler dedicated to finding great drams from all over the world. They've released seven single casks so far from distilleries in Israel, Finland, Denmark, and the U.S., and did it all while Georgie was pregnant with twins. We'll talk with Georgie Bell about The Heart Cut and work-life balance this week on WhiskyCast In-Depth. In the news, Irish Whiskey tourism is up from a year ago, but still below pre-pandemic levels, while sales are lagging at Möet Hennessy and Rémy Cointreau.