Podcasts about Cointreau

BNR Beurs is een beetje een sportprogramma geworden. We doen namelijk verslag van alle transfers. Daar kwam geen einde aan. De belangrijkste is die van Christine Lagarde. Zij zou de gedoodverfde opvolger van Klaus Schwab zijn als baas van het World Economic Forum. Maar daarvoor moet ze wel eerst haar positie als voorzitter van de ECB opgeven. Dat zou niet gebeuren, werd al gezegd. Maar volgens Schwab zelf zijn er toch al gesprekken geweest met haar. Er is zelfs al een woning voor haar geregeld in Zwitserland. Kan de ECB zich maar beter klaarmaken voor de zoektocht naar een opvolger? En wat betekent het voor het beleid van de centrale bank? Die vragen beantwoorden we deze uitzending. Dan hebben we het ook over de andere centrale bankier die opvolging zoekt. Hier in Nederland zelfs. Klaas Knot heeft namelijk nog maar een maand te gaan voor zijn termijn afloopt en hij moet stoppen als baas van De Nederlandsche Bank. Maar het blijkt behoorlijk lastig om vervanging te vinden. En dat leidt tot zorgen bij DNB en in de financiële sector. Verder zijn er nog een hoop andere transfers die wél al zeker zijn. Ook daar brengen we verslag over uit. En we brengen goed nieuws! Want sommige analisten durven eindelijk weer positief naar de toekomst te kijken. De grootste onrust op de beurzen is verleden tijd, zeggen ze. En het ene na het andere bedrijf besluit opeens groots in Bitcoin te investeren. Het mediabedrijf van Trump ging al om, en nu wil ook gamewinkel GameStop opeens honderden miljoenen erin steken. Die bedrijven hebben een loophole gevonden waarmee ze praktisch geld kunnen printen. Maar is dat misschien toch te mooi om waar te zijn?See omnystudio.com/listener for privacy information.

I hadn't seen this movie in a very long time and I forgot a lot about it, which means I am sure you have as well, that or you have never seen the film. If you are wondering, Beverly Hills Ninja is about a young American boy that washes ashore near a village populated by skilled Japanese warriors, they raise the child as one of them and instruct him in the ways of ninjitsu. Unfortunately, he grows up to be the overweight and inept but very enthusiastic Haru (Chris Farley), who remains intent on becoming a real ninja. Haru's first assignment -- protecting a beautiful woman from California -- doesn't go smoothly, since he's both uncoordinated and completely unaccustomed to Western culture.Beverly Hills Iced Tea (diffordsguide.com):Ingredients3⁄4 oz Hayman's London Dry Gin3⁄4 oz Ketel One Vodka1 oz Cointreau triple sec liqueur1⁄2 oz Lime juice (freshly squeezed)1⁄2 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)Top up with Brut champagne/sparkling wineDirectionsShake first five ingredients with ice and strain into ice-filled glass. Top with champagne and gently stir. Garnish with lime zest twistDrinking Game (finishyourdrinks.com):Drink when...Haru's shoes go missing.someone enters the ninja zone.a character dies.Haru breaks something.brand name products and prominently in the scene.someone says "great white ninja".As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

MONEY & WEALTH! Chris kicks Episode 92 off with a (clearly very legitimate) pyramid scheme sales pitch to Amanda and Matt, who prove, yet again, that there's a sucker born every minute. But the talk quickly shifts to hard-hitting money truths—childhood lessons we ignored, what “F-you money” really means, Rockefeller's quip about craving “just a little bit more,” and how ego sabotages our savings. Along the way, Amanda reveals her Cadbury Egg obsession knows no budget, Matt dreams of cruising in a Saab 900, and Chris suggests tipping valet drivers with $2 bills like a benevolent Bond villain. DRINKS IN THIS EPISODE:CLASSIC DAQUIRI >> 2 oz light rum, 1 oz fresh lime juice, ¾ oz simple syrup. In a cocktail shaker with ice, shake vigorously until well-chilled, strain into a coupe, and enjoy this bright, citrusy nod to Hemingway, JFK, and warm spring nights.THE WHITE LADY>> 2 oz gin, ¾ oz triple sec (or Cointreau), ¾ oz lemon juice, 1 egg white. Dry shake, then shake with ice, strain into a coupe. The once-maligned White Lady gets her long-overdue redemption.MINT JULEP >> 2 oz Four Roses bourbon, ½ oz demerara simple syrup, Fresh mint (muddled + garnish). Muddle the mint with the demerara syrup in the bottom of a Julep glass and then discard the mint. Pour in the bourbon, stir, and then pack the glass with crushed ice. Garnish with a mint sprig and serve with a metal straw. Enjoy the official cocktail of the Kentucky Derby while making a reckless bet on the longshot to win it all.If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend.  Follow our social sites here: Instagram:  https://www.instagram.com/3drinkspodcast/?hl=en  Facebook:  https://www.facebook.com/3Drinkspodcast

Chaque week-end, offrez un coach à votre portefeuille, C'est Votre Argent : Marc Fiorentino vous donne les clés pour investir. Il vous parle cash pour vous aider à faire vos choix en matière de patrimoine.

Comedians Noel Miller and JR De Guzman come by the kitchen to chat while I make them black bean mole and corn fritters… And the topics are WILD – everything from JR's hot mom to sex after pregnancy. We also deep dive Noel's ethnicity, talk about sex addicts anonymous, and create a hit song. Follow Noel Miller: https://www.instagram.com/thenoelmiller Follow JR De Guzman: https://www.instagram.com/jrdguz This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Black Bean Mole, Street Corn Fritters with Chili Lime Crema Black Bean Mole * ½ LBS crumbled chorizo * 1 cup chopped onion * 1 cup chopped sweet red pepper * Garlic cloves * 1 can black beans * 1 can pinto beans * 1 can black-eyed peas * 1 ½ cups tomatillo salsa * 1 cup chili sauce * 2 TBSP honey * 1 TBSP instant coffee granules * 1 tsp cinnamon * 3 ounces semi-sweet chocolate * Queso fresco * Avocado * Tortillas 1. Preheat oven to 375 2. In large skillet, cook chorizo, onion, red pepper, and garlic over medium heat untul chorizo is browned 3. Add remaining ingredients and mix well 4. Bake, uncovered for 40 minutes 5. Sprinkle with queso fresco, serve with avocado and warmed tortillas Street Corn Fritters * 3 cups frozen corn kernels, defrosted * ½ cup diced red onion * 1 diced jalapeno * ½ cup finely minced cilantro * 1 cup shredded cotija/chihuahua cheese * 1 cup flour * 2 TBSP cornmeal * 1 ½ tsp baking powder * Salt and pepper * 2 tsp tajin * 1 tsp garlic powder * 1 cup half and half * 2 eggs * Cotija cheese crumbled * Frying oil 1. Combine everything except half and half, eggs, and crumbled cotija 2. Beat eggs then add to mixture with half and half 3. Form patties then fry in oil 4. Top with chili lime crema and cotija cheese crumbles Chili Lime Crema * ½ cup sour cream * ½ lime, juiced and zested * 1 tbsp cilantro * 1 tsp chili powder * Salt to taste 1. Whisk all ingredients together and chill Berty-Boy-Rita (Vodka Margarita) * 2 Oz. Por Osos Vodka * 1 oz. Cointreau or triple sec * ¾ oz. lime juice * ½ oz. orange juice * Tajin 1. Mix all liquids, shaking well. Put tajin on the rim of your glass and pour over ice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedians Noel Miller and JR De Guzman come by the kitchen to chat while I make them black bean mole and corn fritters… And the topics are WILD – everything from JR's hot mom to sex after pregnancy. We also deep dive Noel's ethnicity, talk about sex addicts anonymous, and create a hit song. Follow Noel Miller: https://www.instagram.com/thenoelmiller Follow JR De Guzman: https://www.instagram.com/jrdguz This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Black Bean Mole, Street Corn Fritters with Chili Lime Crema Black Bean Mole * ½ LBS crumbled chorizo * 1 cup chopped onion * 1 cup chopped sweet red pepper * Garlic cloves * 1 can black beans * 1 can pinto beans * 1 can black-eyed peas * 1 ½ cups tomatillo salsa * 1 cup chili sauce * 2 TBSP honey * 1 TBSP instant coffee granules * 1 tsp cinnamon * 3 ounces semi-sweet chocolate * Queso fresco * Avocado * Tortillas 1. Preheat oven to 375 2. In large skillet, cook chorizo, onion, red pepper, and garlic over medium heat untul chorizo is browned 3. Add remaining ingredients and mix well 4. Bake, uncovered for 40 minutes 5. Sprinkle with queso fresco, serve with avocado and warmed tortillas Street Corn Fritters * 3 cups frozen corn kernels, defrosted * ½ cup diced red onion * 1 diced jalapeno * ½ cup finely minced cilantro * 1 cup shredded cotija/chihuahua cheese * 1 cup flour * 2 TBSP cornmeal * 1 ½ tsp baking powder * Salt and pepper * 2 tsp tajin * 1 tsp garlic powder * 1 cup half and half * 2 eggs * Cotija cheese crumbled * Frying oil 1. Combine everything except half and half, eggs, and crumbled cotija 2. Beat eggs then add to mixture with half and half 3. Form patties then fry in oil 4. Top with chili lime crema and cotija cheese crumbles Chili Lime Crema * ½ cup sour cream * ½ lime, juiced and zested * 1 tbsp cilantro * 1 tsp chili powder * Salt to taste 1. Whisk all ingredients together and chill Berty-Boy-Rita (Vodka Margarita) * 2 Oz. Por Osos Vodka * 1 oz. Cointreau or triple sec * ¾ oz. lime juice * ½ oz. orange juice * Tajin 1. Mix all liquids, shaking well. Put tajin on the rim of your glass and pour over ice. Learn more about your ad choices. Visit megaphone.fm/adchoices

--This episode is proudly sponsored by Bush Mits. We each bought a pair of these last year and have barely taken them off. They're UPF 50+ for the ultimate sun protection. They're fingerless AND have reinforced palms so you can do all the tough and fiddly jobs. We've discovered they are a saviour in the garden / on the zero turn / out with the cows / even hanging out the washing. Enjoy 15% off Bush Mits' beautiful range by using the promo code AG15 when purchasing from bushmits.com-- We're having a good old yarn today with Holly Wainwright. Holly is not a professional gardener. She is a writer, editor and podcaster who recently made a sea change, moving outside of a city for the first time in her life which has given her the space (mental, not necessarily geographical) to take on what she describes as her first true hobby... gardening. And boy is she glad she found it! Holly is the Executive Editor at Mamamia and a familiar voice on Mamamia Out Loud as well as her new podcast MID. Holly's fifth novel, He Would Never, is set for release in April 2025. Holly credits Therapy Lettuce for its positive impact on her mental well-being. Holly lives, writes and gardens south of Sydney on the lands of the Jerrinja and Wandi-Wandandian people, on the Yuin nation with her partner, Brent, and their two teenage children.   Before we chat about Therapy Lettuce, Emily and Maddie are drinking a Palomoa (tequila, grapefruit, yum yum). Emily's discovered perennial leeks. She's obsessed with her begonia, and is recommending you check out and/or try to be more like Joe's Connected Garden in South Australia.  We're both intruiged by our mate Gemma's Pleach (yep - a plum peach interspecies!).  Maddie and Emily recommend the walking onion, growing potatoes, and the hardenbergia to Holly, while Holly reciprocates and recommends Virginia La Trioli's 'Friday Night Fog' (Two nips vodka, One nip Cointreau, Half a lime - optional ruby red grapefruit juice.)   

In this episode, we review the latest earnings results from the spirits industry (Diageo, Pernod Ricard, Brown-Forman, Campari, Rémy Cointreau, Becle, and MGP Ingredients). Alongside individual company results, we discuss the impacts of declining sales in the US, the surprising health of the European market, the challenges created by aging inventory and wholesaler inventory, an evolution in pack and pricing strategy, the severe impact of a retaliatory Chinese anti-dumping investigation into cognac, and, of course, the fallout from the Trump-initiated trade wars with the US, Mexico, Canada and the European Union.  Contact us via email: bourcard.nesin@rabobank.com Sign up for our research via this link: Knowledge.Rabobank.com Note: The content and opinions presented within this podcast are not intended as investment advice, and the opinions rendered are that of the individuals and not Rabobank or its affiliates and should not be considered a solicitation or offer to sell or provide services This episode was recorded on March 6, 2025. Things may have changed by the time you are listening to this podcast.

Nosferatu is a remake, or a reimagining of the classic film from the 1922 film, Nosferatu: A Symphony of Horror. It's available to stream on Peacock, the 1922 version is available to watch on many streaming services for free. Watch the remake if you want to. I do have one spoiler in this episode, my bad, it's not a big spoiler, just about two characters that die. Enjoy the podcast episode.Nosferatu Cocktail (monin.us):Ingredients1 1/2 oz. premium bourbon1/2 oz. Monin Blood Orange Syrup1/2 oz. Monin Cinnamon Syrup3/4 oz. fresh lemon juice1/2 oz. simple syrupDirectionsChill serving glass.Pour ingredients into mixing glass with 2/3 ice in order listed.Cap, shake and strain into chilled serving glass.Add garnish and serve.The Drop of Blood (tablemagazine.com):Ingredients  2 oz Vodka 1 oz Cointreau 2 oz White Grape Juice ½ oz Fresh Squeezed Lemon JuicePrep DirectionsPrepare your garnish first by soaking rose petals in grenadine.Allow those to soak until the petals abord some of the color.DirectionsAdd ice to a cocktail shaker then add vodka, Cointreau, white grape, and lemon. Shake until frost forms on the outside of the shaker.Double strain pour into a chilled Coupe glass.Garnish with a petal by dripping the grenadine into the drink and dropping in the petal. The grenadine will fall to the bottom of the glass. This mimics a drop of blood.Nosferatu Drinking Game (reeldrinkinggames.com):Take a sip when:Nosferatu (the vampire) appears on screen.Someone refers to Nosferatu by another name (e.g., Count Orlok).You see an eerie shadow or silhouette.There's an intense stare or creepy smile from Nosferatu.Take two sips when:A character screams or shows intense fear.There's a classic horror movie trope (like a jump scare).Someone mentions the town or castle.The vampire uses supernatural powers.Take a gulp when:There's a close-up of Nosferatu's face.A character gets bitten.The film references the original 1922 movie.Nosferatu's plan is thwarted or disrupted.Finish your drink when:Thomas escapes Nosferatu lays pipe As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

Hey my lovies!! Y'all… it's been a minute, but ya girl is BACK, and this time, I'm here to stay! In this first episode of my return, I'm catching you up on everything—where I've been, what I've learned, and how this past year completely transformed me. From deep healing and self-love to finding my soulmate and becoming a wife, life has been a journey, and I'm ready to share it all.But let's be real—it wasn't all love and light. There were hard moments, tough lessons, and deep growth that led me to this version of myself. So grab ya drinks (cuz you know I got mine), get comfy, and come catch a vibe with ya girl as we dive into this next chapter together. Let's talk healing, love, and what's next for Soulful Expressions of Bri Love.And speaking of drinks, today I'm sipping on a Jameson Strawberry Margarita with a little twist—egg whites for that silky, frothy goodness. Here's how you can make it at home:

THE FANTASTIC POUR Brett Young welcomes Captain Entropy as we get heated with a spicy margarita and read Nightwing #9. Join us in the Fantasti-Lounge as we discuss Nightwing in all his Scott McDaniel glory, abandoned malls, Lori Elton > Starfire, Alabama football, and much, much more! Secret Pour-igins: The Margarita Cocktail: Nightwing Fallen Ingredients (per drink): 1 lime wedge 2 jalapeno slices 2 oz Patron Blanco 1/2 oz Trip Sec, Cointreau or GM 1 oz lime juice, freshly squeezed 1/2 oz simple syrup Garnish: salt rim and jalapeno slice Instructions Rub the rim of a rocks glass with a lime wedge, dip the rim in salt to coat, and set aside Add the jalapeño slices to a shaker and gently muddle. If you don't have a muddler, you can use the back of a spoon. Add the Patron, orange liqueur, lime juice, and simple syrup, plus ice, and shake Strain into the prepared glass over fresh ice Garnish with a jalapeño slice and lime wedge Comic: Nightwing #9, DC Comics, 1997 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: https://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts

In this episode Uncle Brad loses his mind over how delicious the White Lady Cocktail tastes. We are confident you'll do the same when you make it. Jules put's a spin on the cocktail and names it the Foxy Lady. Then we get into the history and evolution of the White Lady cocktail. We promise you, you'll be making this one all year long.    White Lady  Glass: Coupe  Garnish: Lemon slice  Directions & Ingredients  In shaker add:  1 egg white  2 oz Gin (Roku – Yuzu citrus, pepper, cardamom, and a little bitter orange  1 oz Cointreau  1 oz Lemon juice  0.25 oz Simple Syrup   3 drops saline solution  Dry shake for 30 seconds  Add ice to shaker and shake for another 20-30 seconds  Double Strain into coupe glass  Add garnish lemon peel    Framework:  Foxy Lady  Glass: Coupe  Garnish: garnish with a little nutmeg on top!  Directions & Ingredients  In cocktail shaker tin add:  1.5 oz Gin  0.25 oz Amaretto  0.75 oz Lemon Juice  0.5 oz Orgeat  1 Fresh Egg White  Dry shake  Add ice and shake again  Double strain into a coupe glass    TIP: How to set-up your bar space for a small party (thanks William Scott for the question)    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we're diving deep into one of the most iconic cocktails of all time – The Margarita. From its mysterious origins to its pop culture rise, we're tracing the evolution of this tequila classic. We also break down the classic vs. modern variations, explore the spicy margarita phenomenon, and uncover the secret tips that take a margarita from good to unforgettable.Whether you're a Tommy's Margarita purist or love a mezcal twist, this episode has something for every margarita fan. Plus, we give you the lowdown on salt rims, tequila selection, and essential techniques to master your margarita game at home.What You'll Learn in This Episode:✅ The mystery behind the Margarita's origin – Who really invented it?✅ How tequila's boom in the US helped shape the cocktail's global success.✅ The rise of frozen margaritas – Game-changer or lazy bartending?✅ The spicy margarita takeover – The most popular riff in modern mixology.✅ Classic vs. Tommy's Margarita – Are you team Cointreau or team Agave?✅ Margarita variations you need to try – Blood Orange, Mezcal, Watermelon & more!✅ Expert tips on tequila, citrus, salt rims, and unexpected margarita hacks.Cocktail Shoutouts & Mentions:

"Un cocktail con una storia affascinante, elegante e raffinato", ci aveva detto una volta Patrick Pistolesi, fondatore del Drink Kong di Roma. Condividiamo il pensiero. Pare che persino F. Scott Fitzgerald, autore de Il grande Gatsby e amante dei cocktail a base di gin, lo apprezzasse particolarmente.Come molte icone della mixologia, anche il White Lady ha una storia avvolta nel mistero. La sua creazione viene attribuita a Harry MacElhone, celebre bartender del Ciro's Club di Londra, che nel 1919 serviva una versione molto diversa da quella attuale: un mix di brandy, Crème de Menthe e Cointreau.

Somehow I missed releasing this, but I am releasing it now. I got to interview the director of Scared Shitless Vivieno Caldinelli. This film is so much fun! Can't give much away, but when it gets released, I highly recommend checking it out.Themed Cocktails:Toilet Water Drink (cravingsofalunatic.com):Ingredients 2 L 7-Up Sprite also works750 ml good quality vodka more or less to taste355 ml Mixed Berry Blue Gatorade more or less to taste½ cup Cointreau more or less to tasteDirectionsPour all the ingredients into a large pitcher. Mix well. Chill until needed.Serve with a big old toilet water loving smile!The Pepto Bismopolitan (summitsips.com):Ingredients 2 measures vodka1 measure Pepto Bismol.5 measure lime juice1 measure cranberry juiceDirectionsShake over ice until your arm is sore.Strain into a chilled cocktail glass and garnish with a lime wedge or wheel.Drinking when…the creature appears.when Daniel drinks.anyone dies.Take a shot…when you get surprised by the old couple. As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

STYLE! (Part 1). In the first of a special 2-episode double feature, Fashion Week has made its way to 3Q3D headquarters and the drinks aren't the only thing in vogue. Amanda, Matt and Chris have upped their sartorial game, arriving to the studio dressed to the nines and ready to pour cocktails that are as elegant as their names (Tuxedo No. 2, where have you been all our lives?!). The group wonders whether fashion's future is formal or if it's cooler to be comfortable, how much we ought to cultivate our own personal style, and why a woman might worry about the size of her knees. Get ready for your turn on the catwalk, 3Q3D Nation, and welcome to a very stylish conversation.  Drinks in this Episode: Tuxedo No. 2 Cocktail  >> 1/4 oz absinthe, to rinse; 2 1/4 oz Plymouth gin, 1/2 oz blanc (Bianco) vermouth, 1/4 oz maraschino liqueur, 4 dashes orange bitters. Garnish: orange twist and brandied cherry. Rinse a chilled cocktail glass with the absinthe and discard any excess. Add all other ingredients into a mixing glass with ice and stir until well-chilled. Strain into the prepared glass, garnish with a brandied cherry and an orange twist. Sipping a tuxedo while wearing a tuxedo is optional, but never a bad idea.    Brandy Alexander Cocktail >> 1 1/2 oz cognac, 1 oz dark creme de cacao, 1 oz cream. Garnish: grated nutmeg. Add cognac, dark creme de cacao and cream into a shaker with ice and shake until well-chilled. Strain into a chilled cocktail glass or a coupe glass. Garnish with freshly grated nutmeg and try to suppress the urge to drink 4 in rapid succession.  Chelsea Sidecar >> 2 oz gin, ¾ oz Cointreau, ½ oz fresh lemon juice. Rub the rim of a chilled cocktail glass with a lemon peel. In a cocktail shaker with ice, shake the ingredients vigorously and then strain into the prepared cocktail glass. Garnish with the lemon twist and    If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here:Instagram: https://www.instagram.com/3drinkspodcast/?hl=enFacebook:  https://www.facebook.com/3Drinkspodcast  

Exceptionnelement, je voulais vous présenter un podcast que j'apprécie tout particulièrement ; TOPO RH, avec Marc-Henri Bernard, DRH du groupe Rémy CointreauÀ Propos de Cet ÉpisodeDans cet épisode de "Topo RH", nous explorons l'engagement des collaborateurs. Rejoignez-nous pour une discussion approfondie avec notre invité, Marc-Henri Bernard, Directeur des Ressources Humaines du groupe Rémy Cointreau. Découvrez l'épisode sur Youtube Les mesures RH évoquées dans cet épisode :- la mise en place du télétravail dès 2016 dans l'entreprise- l'importance de solliciter les collaborateurs avec des enquêtes d'opinion et de co-construire des solutions avec eux pour répondre à leurs besoins- la mise en place d'un check-up médical pour tous les collaborateurs en France, sur la base du volontariat.- la suppression de la période d'essai pour renforcer l'engagement des nouvelles recrues.À Propos de Notre Invité, Marc-Henri BernardMarc-Henri Bernard est le Directeur des Ressources Humaines du groupe Rémy Cointreau. Après une carrière de sportif de haut niveau au sein de l'équipe de France de handball, il reste attaché au sens du collectif et poursuit sa carrière dans les RH. Connu pour sa capacité à harmoniser les objectifs des employés avec les besoins de l'entreprise, Marc-Henri Bernard se distingue par son approche axée sur l'engagement des talents et la culture d'entreprise.Animé par Namia Benmansour-HerpinNamia est la fondatrice et coach d'ATOM. Experte reconnue en développement des talents, elle est profondément intégrée dans l'écosystème RH et sait créer un environnement de confiance pour recueillir les expériences de ses invités.Soutenez ce podcast http://supporter.acast.com/happy-work. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Tien, Katie, and Jockular's social media correspondent Charlie reflect on your favorite moments from the show in 2024 and share what they're most excited about for the new year. Plus, the introduction of: The Jocktail. THE JOCKTAIL RECIPE: • 2 parts tequila • 1 part Cointreau • 3 parts orange juice • Top with Fresca or other grapefruit soda Stir, serve over ice garnish with a dried orange slice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Two college lovers continue exploring. By Baztrachian. Listen to the Podcast at Steamy Stories. Memorial Day was just around the corner and Sindy was excited! She and Ryan had consummated their relationship over New Year's Eve and the following few days and now the two of them were living together in her apartment. The relationship was still a bit of a secret from Sindy's parents. They knew she had a boyfriend but they had no idea how serious the relationship was. They also had no idea that he was living in the apartment they paid for every month. One of the things that Sindy insisted on after New Year's Eve was that Ryan had to use a condom whenever they had sex. Unlike Ryan who was about to graduate with a bachelor's degree Sindy was still a freshman and had three more years to go in school. Having a baby would have impossibly complicated her plan to get a degree and start a career.Sindy knew Ryan was a little disappointed when she insisted on the condoms but he went along with it and the two lovers ended up having quite a vigorous sex life. It was the rare day that went by without Ryan's latex-covered cock plunging into Sindy's pussy. It rather surprised her that she liked sex as much as she did. Ryan was an attentive lover and for his part he was pleased that by having been patient with Sindy she was now a very receptive lover. Ryan realized that Sindy was the one. For her part Sindy wanted a future with Ryan but she wanted to get her degree and her career first. Marriage would have to wait. Ryan understood this. It was Saturday, the first day of the Memorial Day weekend and both Sindy and Ryan skipped the various parties opting instead to stay home and study for their finals. As was typical of Chicago at this time of year it was hot, humid, and thunderstorms were expected in the afternoon. Things went fine with their studies until the afternoon when the sky turned dark. Distant thunder hinted at what was to come and in a short time there was lightning flashing in the neighborhood. Predictably the power went out due to the storm and the lack of light in the apartment ended their studies. "Looks like it's break time." said Ryan. Sindy concurred and decided to cook an early dinner. It was fortunate that their old school gas oven didn't need electricity so soon enough Sindy had a decent pasta dinner going. When she served it up Ryan surprised her by opening a large bottle of Cointreau that he'd been saving for graduation. "Really?" she asked as he poured her a glass. Not that she was complaining because she loved the sweet orange liqueur. She was simply and pleasantly surprised. "Why not celebrate? We're here, we're having a nice time, and besides, what else are we supposed to do?" he replied. She smiled and agreed. "You're right." The two of them sipped at their respective glasses and enjoyed a dinner that would have cost them fifty bucks at any nearby restaurant. The power came on not long after six. They'd briefly considered getting back to their studies but quickly abandoned the idea in favor of getting ready for bed and watching a movie on TV. Sindy had a romantic movie she'd wanted to see for a long time and Ryan agreed to it. There'd been a new action flick he wanted to see but it could wait. Sindy excused herself to change into her silk sleepshirt while Ryan converted the futon to its evening configuration. Ryan's night time outfit was simple and he just stripped down to his boxer shorts before sitting down on what was now a bed. Sindy joined him and sat next to him. As he started the movie they clinked their glasses to toast the day and settled in. The movie wasn't going to win any awards but it was well done and full of sexual tension. Sindy and Ryan exchanged some knowing glances at some of the more subtle moments of the story. They understood the things that were implied and the impact of the story was greater because the romantic parts were implied instead of spelled out. Sindy's hand drifted to Ryan's lap at one point. Ryan understood she was getting aroused and in turn he felt his own stirrings. His own hand slipped along her side and then down to her hip. Not feeling any panties he knew it was that sticky time of the month for Sindy. And after five months of getting to know Sindy and her body he knew she was ovulating and far more interested in sex than usual. He glanced over his shoulder at the little table where he kept his condoms and wondered when would be the right time to go get one. He didn't mind when Sindy poured herself her third glass of Cointreau for the evening. The movie started the third act and not even fifteen minutes into it Sindy poured herself yet another glass of the orange liqueur. The action on the screen heated up. The couple in the story had an illicit relationship and while it was romantic it was also filled with forbidden tension. The couple on the screen finally ended up in bed together and Sindy found herself wanting the same thing. The lithe blond moved herself into Ryan's lap to watch the rest of the movie. "Hold me." she told him and he obliged. For Ryan this was a little bit of torture. His cock was rock hard and it was separated from Sindy's bare pussy by only the flimsy fabric of his boxer shorts. He did his best to hold still but it wasn't long before his hips moved. His hands went to Sindy's sleep shirt and started unbuttoning it. It was a lover's code between Sindy and Ryan that if she let him take off her sleep shirt and feel her tits that they'd have sex. If she swatted his hands away and buttoned herself up then they both went along with the unspoken refusal. But not tonight. With the last button undone Ryan pulled open Sindy's sleep shirt and his hands went to her cute little tits. She sighed as he gently touched her all while keeping her eyes focused on the movie. She was now satisfied that she was going to get fucked. Ryan was getting increasingly aroused as he explored her body. When he went to ease the sleep shirt off of her shoulders she leaned forward to let him take it off. In doing so she put pressure on his eager cock and he audibly moaned. Now she was naked in his arms and she leaned back against him. For her part Sindy was ready for sex. Watching all the action in the movie had gotten her hot and she needed Ryan's cock inside her. Spreading her legs she reached down and pulled his cock loose from his boxers and then started slowly humping herself on it. Ryan stole another quick glance at the table where he kept the condoms. He was just about ready to interrupt his moment with Sindy to do the sensible thing when he felt her wetness sliding on the underside of his cock. Her pussy lips parted and coated his prong with her luxurious lubrication. It was too much for him. Still, he held back. "Sindy, what do you want to do, baby?" he whispered in her ear. He knew whatever she decided it would have to be her decision. She said nothing and instead pushed herself against his body arching her back to catch the tip of his cock in her pussy. In that moment Sindy knew Ryan had wanted to stop and go get a condom. The sensible part of her told her this was the right thing to do. But for the past twenty minutes she'd been feeling Ryan's hands on her body and then she'd been watching the couple on the screen fuck without a stupid rubber. And that's what she wanted, too. His cock was in just the right spot. She knew once she started he wouldn't stop. She knew it was the wrong time of the month to be playing games like this. But all she really knew was that Ryan's bare cock was poised to be pleasingly deep inside her. With her hands holding herself above Ryan's hips she relaxed. The two of them sighed and moaned together as her horny and slickened pussy enveloped his cock, welcoming it into her body. "Fuck." whispered Ryan as he felt bare pussy around his cock again. Sindy ground herself on Ryan's lap and moved to get him as deep as she could. It felt so fucking good! His hands cupped her tits as they started to fuck. He was being gentle and slow but that wasn't what she wanted tonight. "Ryan, fuck me like you want to own me!" she asked of him. He responded by taking two pillows and piling them next to where the two lovers were entwined. Then she was slightly mystified when he had her lift off of him. Guiding her to the pillows he had her lay face down with her pelvis astride the pillows. Her bare ass was now aimed up into the air. They'd never done this before. Ryan knelt behind her and briefly admired her upturned ass. A delicate fuzz of blond hair followed from her head down her spine and ended just above her ass. He thought it was sexy. Pulling her legs apart he scooted up close to her and then pressed his cock into her lewdly displayed pussy. Sindy caught her breath as Ryan pushed all the way inside of her in one stroke. She hadn't had him this deep in some time and it was slightly uncomfortable as his cock poked into her cervix. She tried to get up on her elbows to adjust herself but Ryan quickly put a hand on her back to hold her in place. His other hand tightly gripped her right hip. "...fuck me like you want to own me!" echoed in Ryan's head as his cock rammed deep into Sindy's pussy. He did want to own her. And she had just told him she wanted to be owned. He grimaced and bit his lower lip as he pulled out and then slammed deep again. He loved her with all his heart but she'd triggered something in him and right now he wanted to treat her like a whore. He wanted to own her and not just tonight but every night. He took another look at the table that held his condoms as he started fucking her. Then he looked down at Sindy who was whimpering as he battered her womb from inside. Suddenly it was more than just sex, it was a conquest. Sindy held on to the sheets as Ryan pounded her from behind. Tears came from her eyes in a mix of pleasure, pain, and satisfaction that she could evoke such animal lust from her tender and sensitive Ryan. "Gahhhh!" grunted Ryan as he fucked her. He was fucking harder than he'd ever imagined he could. He loved hearing her cry out as he'd slam into her most tender place. Usually he'd hold off cumming until Sindy was pleased but not tonight. When he felt his balls start to churn he just kept fucking. And when he felt his cum race down his cock he slammed himself into her and held her tight as he filled her pussy with his seed. Sindy was crying at this point. It was all so emotional and she was simply overwhelmed. She'd coaxed him into fucking her bare and then was shocked when he fucked her hard like she'd asked him to do. She'd had no idea what he was capable of and she wondered if it had been such a good idea. When Ryan's cock was done spurting the last of his seed into her belly he fell back. He was sweaty, panting, and somewhat surprised at his animal side. He ran a hand over Sindy's upturned ass and admired her sodden pussy as it started to close up again. A puddle of his cum soaked the top pillow. With Sindy's pelvis propped up on the pillows there was another puddle of cum deep inside her pussy. The sticky fluid of her ovulation welcomed the sperm as they raced to find her ovum. The two lovers were uncharacteristically quiet after their mutual exertions. Ryan wondered what was on Sindy's mind and she in turn wondered about Ryan. She allowed herself to snooze a bit after the physical and emotional workout. Not bothering to move she gave no thought to the fact that her pussy was still on display for Ryan. The movie was now over and given the late hour on a weekend Ryan wasn't surprised when a softcore porn movie started up. He fondled Sindy's feet as he watched the flick unfold. It had the barest hint of a plot but soon devolved into an excuse to show some unemotional but physically impressive fucking. It was just over an hour and at the end the movie he felt his balls churning. Moving his eyes from the end credits to Sindy's naked pussy he felt his cock get hard. Her ankles had crossed but it was a simple matter to undo them. Gently spreading her legs he scooted up behind her and started massaging her back. When she stirred and moaned with pleasure from the back rub he prodded her pussy with his cock and then easily mounted her again. The fervor he'd had earlier in the evening had been sated so now he fucked her at a more leisurely pace. She purred as he fucked her and kept rubbing her back. At this point Sindy didn't care that he was in her bare again. The deed was done and all that mattered now was feeling her man enjoying her body. When he eventually seeded her again she rolled over and slept a very satisfied sleep. Sunday morning greeted Sindy with cool fresh air coming in off the lake. Ryan had covered her up in the blankets and she could smell the fresh coffee in the kitchen. She also heard the shower going. Starting a cup of coffee she sipped on it allowing the aroma to mask the heady scent of sex that was all over her body. Sindy traded places with Ryan when he exited the shower. They exchanged bashful pleasantries as if nothing unusual had transpired. When she came out of the shower she toweled off her hair and was about to go get dressed for the day when Ryan grabbed her sleep shirt and held it out to her. "We're not going anywhere today so why not wear this?" She looked at Ryan and realized that his wardrobe for the day was just a fresh pair of boxers. "Okay." she agreed. A light breakfast followed and then the two of them got back into their respective studies. Three hours flew by and then Sindy got up to make a light lunch. They chatted a bit more than earlier but still avoided the topic of the previous evening. With the lunch finished Sindy washed the few dishes involved and was on her tip toes putting them away when Ryan came up behind her and wrapped his arms around her. His cock slipped under her sleep shirt and his hands were already on her boobs. He leaned in and kissed her neck and she leaned into him to encourage him. He adjusted his body and then moved against her again. This time his bare cock slid up against her pussy. Sindy spread her legs just enough to open her pussy for him. His cock poked into her and then in just a few strokes the two of them were making love. Her hands eased down to the counter while Ryan held her by her hips as he fucked her. Her toes only barely touching the kitchen tiles. There was no alcohol involved this time and Sindy had no illusions about what the two of them were doing. She was fucking a man she wasn't married to. Bare. She knew what it could mean but it didn't seem to matter. All that mattered was this warm wonderful man and his cock fucking her pussy. She was about to have some other thoughts when her pussy suddenly exploded in glorious spasms. Ryan felt this and fucked her hard before filling her up with another dose of his seed. When he let go of her body his cock slipped from her pussy and wetly slapped against his leg. He turned to go to the bathroom to clean up. Sindy felt his seed running down her leg and was mesmerized by it for a moment. Then she grabbed the kitchen towel and wiped it up. Thinking about it she got some warm water on that same towel and cleaned herself before straightening her sleep shirt. After that it was back to their studies. Later on when dinner was concluded Ryan led her to the futon bed. He looked at her and caressed her face and then she doffed the sleep shirt, pulling it over her head and tossing it to the floor. As she got onto the bed and lay on her back Ryan dropped his boxers. Climbing onto the bed she welcomed him into her embrace and they started yet another night of natural sex, but more gentle than the night before. It was just before the Fourth of July when Ryan was at work in Atlanta and his phone rang. Looking at the screen he saw it was Sindy. Swiping right he accepted the call. "Hi, sweetheart!" he said. "Hello, daddy!" replied a very happy Sindy. By Baztrachian for Literotica

In this Cocktails with Friends Hotline Edition, Bob Cutler offers one listener (Eric with a "c") guidance on expanding his home bar, suggesting essentials like vermouths, orange liqueurs, Italian red bitters, and Giffard liqueurs, as well as mixers like fresh citrus and syrups. He highlights the importance of choosing personal favorites and including versatile bottles like coffee liqueur for trendy cocktails like espresso martinis. With practical advice to keep the process manageable, Bob emphasizes that building a home bar should be fun and stress-free. . EPISODE INDEX (2:25) Start with vermouths: dry for martinis and sweet for cocktails like Manhattans and Negronis. Buy smaller bottles to prevent spoilage. (3:35) Add orange liqueur (e.g., Cointreau, Grand Marnier) for margaritas and other cocktails. (3:58) Choose an Italian red bitter, such as Campari or Aperol, for Negronis and spritzes. (4:41) Include Giffard liqueurs for unique flavors like strawberry or rhubarb to add flair to classic cocktails. (6:13) Personalize the bar with ingredients for a favorite cocktail, such as absinthe for a Sazerac or Amaro Nonino for a paper plane. KEY TOPICS Building a Versatile Home Bar – Essential spirits and liqueurs to create a variety of cocktails. Personalization – Adding unique ingredients for favorite or signature drinks. Practical Tips – Managing inventory, preventing waste, and experimenting with flavors. INSIGHTS Building a home bar doesn't require dozens of bottles—focus on versatile spirits, a few quality mixers, and personal favorites to start.   Buying smaller quantities of ingredients like vermouth prevents spoilage and ensures freshness. Tools like fresh citrus and seasonal sweeteners like maple syrup can elevate simple cocktails into memorable drinks.

Merry Christmas! In this festive episode, hosts Tamara and Casey celebrate the holiday season with a year-end wrap-up, discussing their favorite cocktails, movies, and books. They reflect on their reading goals, share their holiday movie traditions, and dive into their best and worst reads of the year, highlighting the joy of reading and the spirit of the season. In this engaging conversation, Tamara and Casey review their reading experiences over the past year, discussing their favorite and least favorite books, including a mix of genres and series.WinterWhite Cosmo Recipe1 1⁄2 ounces cranberry vodka1⁄2 ounce Cointreau liqueur1⁄2 oz FRESH-squeezed lime juice1⁄2 oz simple syrup1 ounce white cranberry juicecandied or frozen cranberries (can substitute pomegranate arils)Combine ingredients over ice in a shaker tin. Shake and strain into a chilled martini glass. Float 3 or 4 frozen cranberries on top for garnish.Ep 51700:00 Festive Beginnings and Holiday Cheers12:18 Reading Goals: Reflections on Reading18:56 Book Chats: Best and Worst Reads of the Year29:20 Fantasy Series: Best and Worst Reads of the Year39:44 Wrapping Up the YearFind all the important links in one spot! | https://linktr.ee/shelfaddictionConnect with Tamara:Twitter | https://twitter.com/ShelfAddictionInstagram| https://www.instagram.com/shelfaddiction/TikTok | https://www.tiktok.com/@shelfaddictionConnect with Casey:Twitter | https://twitter.com/DustMiteBunnyInstagram| https://www.instagram.com/Casey_heartfullofinkTikTok| https://www.tiktok.com/@heartfullofinkCheck out our sponsors and deals! - Book Review Journal | https://bit.ly/ReadersBookReviewJournal- Book Review Notebook | https://amzn.to/3OkjjSa- Reading Challenge Tracker | https://bit.ly/ReadingChallengeTracker- Read free on Everand for 60 days (formerly Scribd) | https://www.scribd.com/gae/4vrg66 - Try audiobooks! New customers get 3 FREE audiobooks comprised of 1 premium credit and 2 VIP titles! Use our promo code SHELFADDICTION (spelled as one word) when you sign up at https://www.audiobooks.com/. - Get your bookish gear in the Shelf Addiction Merch store! http://bit.ly/ShelfAddictionMerch- Try Amazon Music Unlimited for 30 days FREE!! https://getamazonmusic.com/shelfaddiction **CURRENTLY 3 MONTHS FREE**- Audible.com - Get a free 30-day membership and a free book | http://amzn.to/2k1tflo***********************************Do you enjoy the Shelf Addiction podcast episodes? Help support the costs of hosting and editing the podcast by becoming a part of our Patreon family! For as little as $2 a month, you can help our team create even more amazing bookish content. Learn more at https://www.patreon.com/shelfaddiction.If Patreon isn't your thing, consider becoming a supporter oN the Spreaker app to gain access to exclusive audio-only content. For the NEW PRICE OF $2 A MONTH become a supporter of this podcast: https://www.spreaker.com/podcast/shelf-addiction-podcast--1703669/support.***********************************Produced with GarageBandThis is a list of my frequently used music. Some or all may appear in this Shelf Addiction Podcast episode.-Ad Music | Sweet Success on Purple Planet is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.purple-planet.com/upbeat/4593380163-Ad Music | Beats Like Mine by Sugar Blizz - Royalty Free music via Epidemic Sound/Spreaker-Ad Music | High Hopes (Do U Feel the Same) (Instrumental Version)High Hopes (Do U Feel the Same) (Instrumental Version) - Royalty Free music via Epidemic Sound/Spreaker-Shelf Addiction Intro/Outro Music created by Samone Ward-Background Intro/Transition/Outro Music 1 | From album Music for Podcasts 4, Southside by Lee Rosevere and is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) -Background Intro/Outro Music 2 | In Private by Gunner Johnsen - Royalty Free music via Epidemic Sound/Spreaker-Background Intro/Outro Music 3 | Assorted Berries by Dylan Sitts - Royalty Free music via Epidemic Sound/Spreaker-Transition Music | From album Creative Commons Vol 2, Summers Coming by Dexter Britain and is licensed under a Creative Commons Attribution LicenseArtist: Artist: http://freemusicarchive.org/music/Lee_Rosevere/Music_for_Podcasts_4/ -Lightning Round Music | Zencastr standard background music -- licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)FTC Disclaimer: The show notes may contain affiliate and/or referral links. I receive a small commission if you purchase using my link(s). If you purchase using my link(s), you will be supporting the Shelf Addiction website and podcast. This is NOT a sponsored podcast. All opinions are genuinely my own.**This audio podcast shall not be reproduced, sampled, or uploaded elsewhere without my written consent. Become a supporter of this podcast: https://www.spreaker.com/podcast/shelf-addiction-podcast--1703669/support.

In this episode we interview Cathy McQuade & Ken Campbell from the Australian New Wave band Deckchairs Overboard. We discuss the early days in Melbourne, Cointreau, Paul Hester, supporting Midnight Oil and Hunters & Collectors, making videos with dice & chains and what they've been doing recently. For those of you who aren't familiar with Deckchairs Overboard, here is the much celebrated 4 x track ep: https://www.youtube.com/watch?v=IIRfNBYNnHg Catherine McQuades Music: https://catherinemcquade.com/music Ken Campbell's band Valvewire: https://muzeek.com/valvewire Video version of this interview: https://youtu.be/CJj4TTQMUcc?si=uPhw4nnLsilDOL9p   Facebook: https://www.facebook.com/profile.php?id=100063297726030 Youtube: https://www.youtube.com/@KnownPleasuresPodcast Instagram: https://www.instagram.com/knownpleasurespodcast/ Twitter: @pleasuresknown The Known Pleasures Theme Song: https://www.youtube.com/watch?v=dvn2bfFxC-0

Neal Stephenson: mezcal margarita (2 ounces mezcal, 1 ounce Cointreau, lime juice) Neal identifies the two greatest threats to the future of humanity, the most compelling inflection points for alternative history, his process for writing his novels (and shares that he writes by hand), the best sci fi book ever written, the best sci fi movie ever made, and discusses a new philosophy he's started to practice that could save the world.

In this episode of the Maffeo Drinks Podcast, host Chris Maffeo welcomes guest Philip Duff, a renowned bar industry personality and brand owner. They engage in a vibrant discussion about the complexity of creating and managing a brand in the drinks industry, drawing from Philip's diverse experiences. Chris emphasizes the importance of learning and adapting in the ever-evolving beverage industry and the importance of never being afraid to take risks. The discussion touches on brand creation, the demographic approach, and the significance of brand uniqueness. The conversation delves into identifying market gaps, consumer demographics, the evolution of drinking occasions, and how brands like Cointreau and Fireball succeeded by seizing opportunities. They explore how timing and adaptability can be pivotal in making a brand successful, citing examples of industry giants who were once small players. Throughout, Chris and Philip share insights on the significance of pivoting and continuously engaging with the evolving landscape of the drinks industry. 00:00 Welcome to the Maffeo Drinks Podcast 00:27 Introducing Philip Duff 01:40 The Journey of Brand Building 05:19 Navigating the Liquor Industry 07:48 Targeting the Right Audience 24:56 The Importance of Timing and Trends 38:13 Conclusion and Final Thoughts About The Host: Chris Maffeo About The Guest: Phillip Duff

Did Bob Melvin and his staff make Farhan's roster better? The brothers are discussing the coaching staff today including why fans can never truly understand the dark art of MLB coaching, where the 2024 Giants needed the most coaching, and the one area that definitely needs to get significantly better. Finally they discuss why the 2025 staff will be a lot different not matter what the internal evaluations will be.Our new cocktail podcast The Perfect Sip is in full swing even though Giants bats are not. You can find it here:Speaking of cocktails, today Matthew is drinking the Amen Corner while Ben is bringing back thew new and improved Orange & Black. Recipes below.Amen Corner2 oz Bourbon1 oz Aperol3/4 oz Amaro Nonino4-5 Mint LeavesGently muddle the mint in a cocktail shaker. Add the remaining ingredients, plus ice, then shake until chilled. Double-strain into a chilled coupe. Garnish with mint leaves or cocktail cherries.Orange & Black1 1/2 oz rye whiskey1/2 oz Mr. Black coffee liqueur1/4 oz orange liqueur (I used Cointreau)2 Dashes orange bittersGarnish with orange twistAdd all ingredients to a mixing glass with ice. Stir until the desired dilution is reached, then strain into a rocks glass with one large ice cube. Express an orange twist over the glass, rub around the rim, and drop into the drink.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

L'Europe veut surtaxer la commercialisation des voitures électriques chinoises sur son territoire. En mesure de rétorsion, Pékin va surtaxer les importations de Cognac. Rémy Cointreau, LVMH et Pernod Ricard en ont fait les frais à la bourse. Ecoutez L'éco & You avec Martial You du 09 octobre 2024.

L'Europe veut surtaxer la commercialisation des voitures électriques chinoises sur son territoire. En mesure de rétorsion, Pékin va surtaxer les importations de Cognac. Rémy Cointreau, LVMH et Pernod Ricard en ont fait les frais à la bourse. Ecoutez L'éco & You avec Martial You du 09 octobre 2024.

It's the second week of Flavor Odyssey's ‘Cocktail Challenge' detour, finishing with Randy Griggs challenging Robby Ras to create a unique spin on his go-to cocktail: the Italian Spritz. The audience is encouraged to use Robby's recipe below or concoct their own take on what exactly an Italian spritz might mean to you… as well as finding the perfect cigar to round out the pairing. Robby's Italian Spritz - 2oz sweet Vermouth - 1oz Cointreau - 3oz Prosecco - 1oz sparkling water Pairings Randy: Robby's Italian Spritz & Warped Flor del Valle

L'annonce imminente de mesures de mesures de relance économique en Chine qui a provoqué une vague d'optimisme sur les marchés financiers, particulièrement bénéfique pour les géants français du luxe. Cette nouvelle a eu un impact significatif sur la fortune de Bernard Arnault, PDG de LVMH. Après une période de déclin, l'action LVMH a ainsi connu une hausse spectaculaire de près de 7% en une seule journée. Cette remontée intervient après une chute continue qui avait vu le titre passer de 872 à 590 euros en six mois. En conséquence, la fortune de Bernard Arnault, qui avait diminué de 28 milliards de dollars selon Bloomberg, a rebondi de 12,6 milliards de dollars en une journée d'après Forbes. Je vous l'ai dit, ce revirement est attribué aux anticipations concernant la Chine. Le président Xi Jinping et le Politburo auraient décidé de stimuler l'économie chinoise, notamment dans les secteurs bancaire et immobilier, avec l'objectif d'atteindre une croissance de 5% en 2024. Et ces mesures sont perçues comme une opportunité majeure pour l'industrie du luxe, la Chine représentant 16% des dépenses mondiales du secteur en 2023. L'impact de cette annonce s'est fait ressentir sur l'ensemble du secteur du luxe et des spiritueux. Kering, Hermès, Pernod Ricard et Rémy Cointreau ont tous enregistré des hausses significatives de leurs actions. Cette réaction du marché souligne à quel point le secteur du luxe avait souffert des inquiétudes liées au ralentissement économique chinois. Les analystes notent que ces nouvelles sont particulièrement bienvenues dans un contexte où les perspectives de ventes pour le second semestre 2024 étaient jusqu'alors pessimistes, avec une prévision de baisse de 1% selon Bank of America. Cette situation illustre l'interdépendance entre l'économie chinoise et l'industrie du luxe française, montrant comment des décisions politiques en Chine peuvent avoir des répercussions immédiates sur la valeur des entreprises et la fortune des milliardaires en France. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

For this week's sequel-centric offering, we're off to the Kingdom of Far Far Away for 2004's, Shrek 2! Despite being on the older end of the millennial spectrum, we both had a good time with this movie, helped in great part by some stiff cocktails! Written by William Steig, Andrew Adamson, and Joe Stillman. Directed by Andrew Adamson, Kelly Asbury, and Conrad Vernon. Starring, Mike Myers, Eddie Murphy, Cameron Diaz, and Antonio Banderas. The Cocktail: 2oz Vodka 1oz Midori .5oz Cointreau .25oz Lemon juice .25oz Stambecco Top with soda water

Possibly one of our most favorite cocktails, and it will be yours too. The Brandy Crusta hails from New Orleans, the Fig Crusta hails from Jules' kitchen. Sip through history with us as we get into the story behind the Brandy Crusta. Stick around for tips on what to do with that bottle of Amaro Nonino that's collecting dust on your shelf – GASP!!!     Brandy Crusta  Glass: small stemmed wine glass, goblet, flute, something cool  Directions & Ingredients  First sugar the rim of your glass by wetting the top with lemon juice (rub a small piece of lemon around the top) and dab the top of the glass into a small pile of sugar on a plate  Next, make your garnish by peeling a lemon by going around the lemon. Pick a hemishpere, north or south (because you can make 2 garnishes this way). Next take your peeler and go around the world. YOu should end with a wide strip of lemon. Now, curl the lemon peel and you'll notice that there seems one side (top or bottom) that is wider than the other – this is good. Curl the lemon so the wide opening is facing up and tuck it into the glass so just a little bit of the crow is showing and you've lined the inside of the glass with the peel.   Now build your drink! In shaker add:  1.5 oz Cognac or Brandy  0.25 oz Cointreau or Orange Curacao  0.25 oz Maraschnio liqueur  0.5 oz Fresh lemon juice  0.25 oz Rich simple syrup (2:1)  1 dash Angostura bitters  1 dash Cardamon bitters (you can use 2 dash of Ango if you don't have this)  Shake for 20 seconds  Double strain through the center of your garnish  When you or your guest goes to take their first sip, take a sniff first, then just push the peel down inside the glass, so you don't slob the drink all over your chin and shirt.    Jules' Fig Crusta  Tools needed:  Glass: Couple glass please!  In your shaker add:  2 oz Cognac  ½ oz orange curacao   ½ oz lemon juice  1 Fig  1 tbsp Fig Jam  ¼ Maraschino liqueur  2 dashes angostura  1-2 sprigs thyme  Muddle together  Add ice and shake!  Double strain into your coupe.  Garnish with a fresh fig & thyme!      TIP: @czouby What else can I use Amaro Nonino for aside for a paper plane?    Get your Zibiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING  Be sure to enter the code ARTOFDRINKING for 15% off your first order    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

A riff on the Pegu Club that somehow tastes exactly like grapefruit juice? That can only be Paul Harrington's Jasmine cocktail. Paul joins us on the show today to share the drink's genesis, talk about bartending in San Francisco (and beyond) in the early 90's, and reflect upon the growth of cocktail culture around the country since then. Listen on (or read below) to learn Paul's Jasmine recipe — and don't forget to leave a rating, review, and subscribe! Paul Harrington's Jasmine Recipe Ingredients - 1 ½ ounces London Dry gin - ¾ ounce fresh lemon juice - ¼ ounce Cointreau - ¼ ounce Campari - Garnish: lemon twist Directions 1. Add all ingredients to a cocktail shaker with ice. 2. Shake until well chilled. 3. Strain into a chilled coupe glass and garnish with a lemon twist.

Text comments and questions here!It's all about health this month. I'm celebrating feeling good in my body and even the experience of going through medical testing and waiting for the results. This isn't usually at the top of my list of fun things to do. It's also not fun when you run out of medication and must go through the process of renewing a prescription. Renewing a prescription is supposed to be easy. Ha! Not this time. Learn from my mistake. Laughing Matters features the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. Libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants or stories are about anything I find funny and want to share. Ask me a question. It might be featured in a future episode. Libation of the Month:SidecarRecipe from "3-Ingredient Cocktails” by Robert Simonson1.5 oz Cognac.75 Cointreau.75 Fresh Lemon JuiceServe in a CoupeNo garnishConnect with Me: Subscribe * Follow * Rate * CommentClick the link at the top to send a text nowEnjoy reels, stories, and photos on Instagram Learn more at laughterandlibations.com

It's Sharon's Birthday this week Hot Teas! We're celebrating with some bubbly from our friends at Sparkling Pointe, soaking up as much of the remainder of the summer season as we can and the ladies are chatting about all the best places where Sharon can celebrate her big day. We also share some exciting announcements including our brand-new partnerships with UBS Arena / NY Islanders, the 2024 Hampton Classic, Gatsby on Broadway and more to come plus some piping hot CelebriTEA and a recent experience that warrants some much-needed babysitting etiquette 101! #TasteOfLongIsland 2019 Brut Nature from Sparkling Pointe Vineyards Learn more about their wine club or schedule a tour at sparklingpointe.com again, that's sparklingpointe.com *You can also find them on our mobile app!* New Blog: “Bringing the Heat: The Spicy Drink Lover's Guide to LI”Tap Room (All Locations)Heatwave: Casamigas jalapeño tequila, pineapple juice, lime juice, honey syrupTropic Like Its Hot: Lyre's Agave Blanco tequila, muddled jalapeños, fresh pineapple juice, homemade agave syrup, fresh lime juice, finished with a Cajun rimBesito (West Islip, Huntington, Roslyn)Pina Picante Margarita: Spicy tequila, fresh pina juice, Cointreau, fresh watermelon, agave, fresh squeezed lime, Chile poblano salt rimEl Pepino Margarita: Don Julio Blanco Tequila, cucumber, jalapeño, Cointreau, agave nectar, fresh squeezed limeThe Shed (West Sayville, Huntington, Westbury)Strawberry Smash (or try it virgin, the Strawberry Sol): Cazadores Blanco, jalapeño, agave, fresh strawberry puree, fresh lime, ginger beer Read more at discoverlongisland.com/blog This Weekend on Long IslandFriday, August 23rd:Spare Time Band at Nicki's on the Bay Long Island Comedy Festival Presets Moms' Night Out at Theatre Three (All Weekend)Hollywood Nights – The Bob Seger Experience at The Suffolk Saturday, August 24th:Annual Beach Ball Summer Soiree at Sound View GreenportLong Island Aquarium - Sunset Adventure / Booze Cruise: TequilaLI Scottish Festival & Highland Games at Old Westbury GardensSat/Sun Harbes Family Farm - Watermelon Festival Sunday, August 25thOPENING DAY FOR HAMPTON CLASSICCONNECT WITH US: Instagram: https://www.instagram.com/longislandteapodcast/YouTube: https://www.youtube.com/@DiscoverLongIslandNYTikTok: https://www.tiktok.com/@longislandteapodcastX(Twitter): https://x.com/liteapodcastFacebook: https://www.facebook.com/longislandteapodcast/ DM us on any of our social channels or email spillthetea@discoverlongisland.com to tell us what you want to hear! Whether it is Long Island related or not, the ladies are here to spill some tea with you! Shop Long Island Apparel!shop.discoverlongisland.comCheck out Kristen and Sharon's favorite products on Amazon!amazon.com/shop/discoverlongislandBe sure to leave us a 5-star rating and review wherever you're listening, and screenshot your review for $5 off our Merch (Please email us to confirm)Thanks to our generous sponsor, Sands New York - visit www.sandsnewyork.com for more information Hosted on Acast. See acast.com/privacy for more information.

It's one of the first "modern classics" in the canon, and we're joined by its creator, Salvatore Calabrese. The Maestro himself checks in to Cocktail College to chat about one of his most famous creations — how it came to be, why it's become so famous, and how to perfect it, plus so much more. Listen on or read below to learn Salvatore's Breakfast Martini recipe — and don't forget to leave a rating, review, and subscribe! Salvatore Calabrese's Breakfast Martini Recipe Ingredients - 1 ¾ ounces London Dry gin - ½ ounce Cointreau - ½ ounce lemon juice - 1 heaped barspoon Wilkin & Sons Orange Marmalade - Garnish: orange twist Directions 1. Add all ingredients to a shaker tin with ice.2. Stir to dissolve marmalade, discard excess water, and add fresh ice. 3. Shake until chilled.4. Strain into a chilled cocktail glass.5. Garnish with a shredded orange or orange twist.

Send us a Text Message.The ladies of  @4ShotsLater are bringing you a ton of opinions this week! Steph mixes up a Strawberry Remy Lemon Drop and hits us with a Remy Margarita Shot for Shot O'Clock (all recipes below).  The ladies discuss dating in 2024, parties in the Hamptons, Bronny James and more.Strawberry Remy Lemon Drop2 oz Remy 1738.75 oz Cointreau .5 oz Strawberry puree1 oz Fresh lemon juice .5 oz Simple SyrupRemy Margarita Shot Remy 1738CointreauFresh Lime Juice0:00 Strawberry Remy Lemon Drop03:26 Dating in 202415:45 Partying in the Hamptons25:28 Bronny James33:48 Shot O'ClockFor all things 4 Shots Later ------ https://linktr.ee/4shotslaterCall or Txt the ShotLine @ 404-594-3474------ Drop us a comment, question or compliment!Shop all ingredients, glassware, & bar ware on LTK --- https://www.shopltk.com/explore/4shotslater

The wife and husband team of Georgie Bell and Fabrizio Leoni gave up their day jobs last year to launch The Heart Cut, an independent bottler dedicated to finding great drams from all over the world. They've released seven single casks so far from distilleries in Israel, Finland, Denmark, and the U.S., and did it all while Georgie was pregnant with twins. We'll talk with Georgie Bell about The Heart Cut and work-life balance this week on WhiskyCast In-Depth. In the news, Irish Whiskey tourism is up from a year ago, but still below pre-pandemic levels, while sales are lagging at Möet Hennessy and Rémy Cointreau. 

The Giants are finally younger and more athletic. It only took half a season. In this mid-week review our modernists discuss the departures of Austin Slater and Nick Ahmed, what it means for Luis Matos, Brett Wisely, and Tyler Fitzgerald. They also rejoice in the first good game from Mr. Second Half, Blake Snell.In the lightning round Ben talks to his food, Matthew makes drunken trade suggestions, and they irrationally predict the All-Star game.On the cocktail side of things Ben phones it in with a Coke & Rye while Matthew presents an original the Giant Splash. Recipes below.Coke & RyeCoca-Cola or some other cane sugar cola100 proof Rye WhiskeyAll of your gumptionFill a highball with ice, add as much rye as your gumption will allow, top with cola.Splash Hit2 oz Aquavit1 oz Cinnamon Simple Syrup1/2 oz Lemon Juice1/2 oz Cointreau

Get ready for some double trouble with the dynamic duo of Mads and Millie! These partners in crime help us close out a killer day of recordings with some delicious cocktails and a lot of laughs!Follow:@madzs_@_mezcalmamiMadeline's A La Louisiane:2 oz. Rye Whiskey.75 oz Carpano Antica Sweet Vermouth.5 oz. Benedictine4-5 Dashes Peychaud's Bitters.25 oz AbsintheExpression of Lemon PeelAdd the rye whiskey, sweet vermouth, benedictine, Peychaud's, and absinthe into a mixing glass with ice and stir until well-chilled. Strain into chilled coupe glass, express lemon peel over the glass, discard the peel, and enjoy!Millie's Bourbon Mai Tai:2 oz. Bendt Bourbon1/2 oz. Cointreau.5 oz. Liquid Alchemist Orgeat.5 oz. Liquid Alchemist Apple Spice.5 oz. Lemon Juice3-4 Dashes Angostura BittersWhip, shake the bourbon, cointreau, orgeat, apple spice, and lemon juice. Pour into glass over crushed ice, add an Angostura float and enjoy!FOLLOWInstagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homePatreon: www.patreon.com/brpdrinkalongCall The Suggestion Box: (423) POD-RANT (423) 763-7268LEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.comMUSICBRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5bTrauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

If there was ever a drink with a reputation, this is definitely it. Uncle Brad and Jules get into making a proper Long Island and Jules puts a twist on it with Jamacian Rum, Mint, and Bourbon... I mean, why not? Uncle B gives us the history behind the drink, and there's a little drama to share. Then Brad takes on a great question from Nathan Batley (all the way from Winchester, UK). He's been reading up on the old cocktail books like The Savoy Cocktail Book and Cafe Royal Cocktail book and asks, “could you outline the different measurements used like glass, wine glass, liqueur glass, etc (also talk about the ratios and what that means)?”   We got you covered Nathan... mostly.     Long Island Ice Tea Recipie (that actually tastes good)  Chill your Collins glass  In your shaker add:  ½ oz Vodka  ½ oz London dry gin  ½ oz Tequila blanco  ½ oz White Rum  ½ oz Cointreau  ½ oz Simple syrup  ¾ oz Lemon juice (fresh squeeze)  3 – 4 dash Angostura bitters  Shake for 15 – 20 seconds  Double strain, over ice, into your Collins glass  Add Coca Cola to top it off  Give it a stir with your bar spoon  Garnish with lemon wheel (on the rim or slide down the inside of your glass)    Long Islands baby brother, Boozy Palmer  In your shaker add:  3/4 oz Lemon Juice  3/4 oz Mint Syrup  ¾ oz Jamaican rum  1 oz Bourbon  ½ oz orange curacao   shake  Top with 2-3 oz chilled black tea & 2 oz cola  Strain into collins glass  Garnish with lemon slice      TIP: How to interpret measurements in old cocktail books    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

We're taking a trip in the Cocktail College time machine as we revisit our 2022 conversation with Toby Cecchini, co-owner of Long Island Bar and The Rockwell Place, and inventor of The Cosmopolitan. Listen on (or read below) to discover Toby's original Cosmo recipe — and don't forget to like, review, and subscribe! Toby Cecchini's Cosmopolitan Recipe Ingredients 1 ½ ounces Absolut Citron ¾ ounce Cointreau ¾ ounce fresh lime juice ¾ ounce Ocean Spray Cranberry Garnish: lemon twist Directions Combine all ingredients in a cocktail shaker with ice. Shake until cold and strain into a chilled Coupe glass. Garnish with lemon twist.

Jessica Christensen, Mixologist and Beverage Manager, and Robb Stites, head of Communications and Community at Graton Resort and Casino join Steve Jaxon and Herlinda Heras on Brew Ha Ha today. Jessica is a Sonoma County native. She is responsible for all of the drinks at nine different bars at the Graton Resort and Casino. She started as a bartender at Negri's in Occidental when she was 21. After a few years she worked at Calistoga Inn and Brewery. After that, she was recruited to the Graton casino and soon got into management there. The first drink served today, after the soothing and inspiring sound of the cocktail shaker, is an Apricot Pisco cocktail. Pisco is a distilled spirit from Peru with a flavor that is close to rum. Robb Stites had a background in public relations before coming to the casino about two years ago. He describes the philanthropy and in-kind donations that they do as an expression of their commitment to the community. Jessica describes the Apricot Pisco cocktail that is in Steve's glass. It is made with Pisco, Luxardo apricot liqueur, fresh lemon, some acqua fava for the foam and some simple syrup. Acqua fava is technically garbano bean juice, which can produce a foamy texture. (Sometimes bartenders use egg whites for foam, but many people prefer this vegan alternative.) Visit Homerun Pizza, home of the Knuckleball! Fresh pizza dough made from scratch daily, la pizza è deliziosa! There are several bars in the resort; G-Bar is a sports bar and Sky Bar in the lobby has won several polls from Casino Player magazine. Sky Bar is a lounge bar at the center of the venue, Lobby Bar is a little more for craft cocktails, away from the gaming floor. There are also frequent concerts and comedy shows. The swimming pool is open not only to hotel guests now. You can buy day passes now for a cabaña, a lounger or a day bed, those are available seven days a week. Guests can bring food in from another restaurant or order from the poolside menu. The pool bar is right nearby. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. The next cocktail they taste is a new take on a traditional recipe, called a Jalapeño Margarita. It will soon be on the Lobby Bar menu. It has Jalapeño-infused tequila, plus Cointreau, lime juice and agave. Floating on top, there is an Aperol and lime citrus foam. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Jessica describes the pool menu, which is the same as last year and is designed to be quick, fresh and delicious. Kiwi, blueberry, watermelon, mango and spiked lemonade. They also have a cocktail competition called Full Tilt. The first year the competitors were mostly from north bay but this year they will open it to bartenders from all over the Bay Area. One portion of the competition will be Iron Chef style, where the competitors get a set of ingredients they have to work with. This year it will focus on agave-based drinks. The Campari group is the sponsor.

Smith Street Taps 10th Anniversary commemorative glass. Meng and Kim Chow, owners of Smith Street Taps in Singapore, join Brew Ha Ha with Steve Jaxon and Herlinda Heras today. It is their first time on Brew Ha Ha. Lana Svitankova is also in the studio today. Her full conversation with Herlinda can be heard over here on its own podcast episode. Meng and Kim have brought a Smith Street Taps glass like the one pictured here, as a gift for Steve. They have just celebrated their tenth anniversary. They also have another stall now, called by a similar name, Smith Street Taproom. Herlinda met Meng and Kim in Singapore when she was judging in the Asia Beer Cup. The city is obviously very clean and well organized, and Herlinda remembers feeling safe in the city, even when she got lost at night. Singapore's Hawker Stalls Smith Street Taps is located among the hawker stalls in Singapore. These are large food courts with many restaurants serving a wide variety of styles of food. It is Singapore's way of organizing what would otherwise be street food. Visit Homerun Pizza, home of the Knuckleball! Fresh pizza dough made from scratch daily, la pizza è deliziosa! Kim explains that Smith Street Taps is the first and only hawker stall dedicated to craft beer, among all the many hawker stalls in Singapore. They have craft beer on tap from all over the world. Hawker culture in Singapore is heritage, so it is protected, promoted and highly appreciated." -Kim Chow Rumble in the Jungle (photo by Lana Svitankova). Meng has opened a beer called Rumble in the Jungle, a Stout which he produced in a collaboration with Brewlander, a local brewery, and Jungle Beer, formerly of Singapore and now based in India. It is a stout flavored with chickory from India, with an 8% ABV. "Works for me!" says Steve Jaxon. Herlinda remembers a 16 hour flight from California to Singapore, which Meng and Kim also just did. Thinking out loud, next time, she might fly 9 hours to Japan first, then fly the next leg from Japan to Singapore, another 9 hours. The Singapore Sling The Singapore Sling is the number one local cocktail. It is a gin-based cocktail believed to have been created by a bartender at Raffles Hotel in Singapore. They still serve them there, so go get one if you're visiting Singapore, it can't be missed. Spoiler Alert! --> In a shaker with ice, add gin, cherry liqueur, Cointreau, Benedictine, pineapple juice, lime juice, Grenadine syrup and a dash of Angostura bitters. Serve strained into a hurricane glass. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Meng had the first craft beer bottle shop in Singapore, before Smith Street Taps. He is on his way to Boston for his son's graduation from Northeastern University. Meng's great wish is to find out how he can get to drive a hop picking machine like the one at the museum. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. The Museum of Sonoma County exhibit ON TAP is about the history of hops and beer in Sonoma County. It will remain open until September 1. Click on the green the On Tap logo (or that link) to visit the museum's website: Photo credits: featured image, C.Y. Shing, Flicker/PD/CC. Beer glass, Smith Street IG. Rumble bottle, Lana Svitankova.

Acepipes e Birinaites é o novo podcast da Rádiofobia Podcast Network apresentado por Leo Lopes! A cada episódio um convidado escolhe um acepipe ou um birinaite pra ser o tema desse podcast que é um autêntico papo de boteco! Neste episódio de alto garbo e elegância, o gentleman Ricardo Terrazo, direto do Canal Masculino e do Podcast Papo H, eleva o nível deste pequeno podcast trazendo um COINTREAU FIZZ! Links:- siga o Acepipes e Birinaites no Instagram- conheça o Canal Masculino- ouça o Podcast Papo H- siga o @canalmasculino no Instagram- Curso de Estilo e Moda Masculina- participe do grupo de produtores, apresentadores e ouvintes dos podcasts da Rádiofobia Podcast Network no Telegram Ouça "Acepipes e Birinaites" nos principais agregadores:- Spotify- Apple Podcasts- Deezer- Amazon Music- PocketCasts Publicidade:Entre em contato e saiba como anunciar sua marca, produto ou serviço em nossos podcasts.See omnystudio.com/listener for privacy information.

Join the Whiskey Bench for a casual session of talking shop. Kat and Stephen riff about "new" information revealing some shady dealings surrounding transsexual "healthcare", a movement in the west seeking to undermine freedom of speech, migration, state of the union, and a handful of rants the round it off.Singapore Sling1 ½ ounces gin ½ ounce cherry brandy¼ ounce Cointreau¼ ounce Bénédictine4 ounces fresh pineapple juice½ ounce fresh lime juice⅓ ounce grenadinefew dashes of Angostura bittersOptional: Slice of pineapple or maraschino cherry, for garnishShake all ingredients and serve in your favorite glass garnished with a lemon peel.Relevant Sources:Uncertainty in Transgender CareConcerns about Risks of Child TransitionNew Hate Speech Laws in the WestPunishment for Potential CrimesIrish Hate Speech BillElon Musk, Donald Trump Jr and the Irish Hate Speech RowPolice Hunting "gender-critical women"Chinese Migrants and the Southern BorderChinese Fastest Growing Group Crossing Mex-USA BorderLaken Riley MurderRemember, always drink responsibly and cheers to a fulfilled life with all its beauty!Follow the hosts on Twitter:Torna: @Mtn_TornaKat: @KatJDwyerConnect with the Whiskey Bench on Twitter, Instagram, and Pinterest, all at @whiskeybenchpod. Or shoot us an email at whiskeybenchpod@gmail.com.Thank you to Reagan James for use of our theme music, The Habit, off her album, Message. Follow her work on Spotify and Apple Music!The Whiskey Bench is a proud founding member of the Highline Media Network, a collective of artist owned podcasts by normal people in normal places. Learn more at www.highline.network. 

It's just a bunch of Hocus Pocus! After the events of the movie, Dani is exploring her new identity as a witch, and her old friend Binx is there to help her along the way. But as she grows her feelings for Binx do as well. - White Witch - Shake together with ice 0.75 oz Cointreau, 0.5 oz lime juice, 0.75 oz gin, 0.75 oz green chartreuse, and 0.25 oz aquafava. Strain and enjoy. -  Want to read this fic for yourself? Give this author the kudos they deserve. You can find this fic on archiveofourown.org! Title: twist the bones and bend the back Author: made_of_lions_and_wolves333 _ Want more? Join us on our Patreon! It's 18+ so you can't search for us, but use our link to find us www.patreon.com/finepairingspodcast - Fine Pairings Podcast - A podcast about fanfiction. Where we pair ships with cocktails and reading with comedy. Got fanfic you'd like to share? Email us at FinePairingsPodcast@gmail.com Remember to follow us on Tiktok, Tumblr, and Instagram @Finepairingspodcast and X (Twitter) @Finepairingspod Join us on our Discord page!  - Additional Credits  Creator: Kevin MacLeod, Source: Incompetech.com  "In Your Arms" License: CC BY 3.0; https://creativecommons.org/licenses/by/3.0/ Additional AFX from Freesound.org

Fiona Davis: Side Car (2 ounces cognac, 1 ounce Cointreau, lemon juice, garnish with orange rind)Fiona talks about her earlier careers in theater and journalism, the rigorous research she does for her historical novels and some of the joyous moments that have happened during her research, bringing Radio City and the history of the Rockettes to life on the page in the latest novel THE SPECTACULAR, her revelation of Parkinson's disease and her work with the Michael J. Fox Foundation, and her favorite hidden bar in NYC that feels like walking through a time machine.