Podcasts about green chartreuse

The Diamondback owes its name to the Maryland terrapin and not the similarly titled venomous snake. Still, plenty of folks meet this cocktail expecting a bite — and no wonder. It's stirred, complex, and can end up being an extremely boozy mix of rye, apple brandy, and Chartreuse. Joining us to explore the drink is Pennsylvania-based Patrick Jennings, the bar manager at Philadelphia's Andra Hem. Listen on (or read below) to discover Patrick's Diamondback recipe — and don't forget to like, review, and subscribe! Patrick Jennings' Diamondback Recipe - 1 ½ ounces Rittenhouse Rye - ¾ ounce Green Chartreuse - ¾ ounce Laird's Bonded Apple Brandy - Garnish: brandied cherry Directions 1. Add all ingredients to a mixing glass with ice. 2. Stir until well chilled and strain into a chilled coupe glass. 3. Garnish with brandied cherry.

HGR 449 - NRRAM 2025 Hopes & Predictions!   Hello and welcome to Handgun Radio! I'm your host Ryan Michad from the wild woods of Central Maine, and this is your home for all the news, information and discussion in the handgunning world! - This week, we talk NRAAM 2025 Hopes & Predictions!   Please check out the Patriot Patch Company for their awesome patches and other high quality  items! Visit www.patriotpatch.co for more information! Cool artist “proof” rendition come along with the latest patch of the month patches!    Thank you to all our patreons! Visit us at https://www.patreon.com/handgunradio    Week In Review:   Ryan: -Cylinder & Slide 2008 Pocket Model 45  -Got My Tony Soprano Shirt!   Weerd:   Titanic Boston   Oddball:   Drink Segment:  Chartreuse Shortage Luxardo Del Santo   Last Word: Equal Parts: Gin, Green Chartreuse, Luxardo Maraschino, lime juice.  (increase the gin in my cocktail to make it a little less sweet)   Main Topic: NRAAM 2025 Hopes & Predictions! -H&K G36 .22 LR -Mimic 60 Round SMG -Galco Masterbilt Revolver Shoulder Holster -S&W 1854 Lever Action in .45-70 -Nighthawk Custom Cooper Classic -Pump Action .380 or 9mm Pistol -Merwin & Hulbert Reproduction in .357 or .44 Special -S&W Improved Triggers -Double Stack 1911s -Mad lads at Kel-tec and Stuff & Things -CRKT   Wrap Up: Don't forget to shop Brownells using our affiliate link! Head to firearmsradio.net and click the affiliate link in the upper right hand corner! Be sure to go like Handgun Radio on facebook and share it with your friends! Leave us a review on iTunes! Listen to all the great shows on the Firearms Radio Network! Check out the Patriot Patch Company!! www.patriotpatch.co   Weerd where can people find you? Assorted Calibers Podcast,  Weer'd World   Oddball gunscarstech.com Assorted Calibers Podcast ACP and HGR Facebook   David?  Brena Bock Author Page David Bock Author Page Team And More Xander: Assorted Calibers Podcast   Until next week, have fun & safe shooting!  

Pat, a seasoned service industry vet with bold opinions on classic cocktails, shares his love for whiskey and jaw-dropping tales from his time behind the bar. Don't miss his unique twist on a traditional cocktail and a daring mix of Blanton's whiskey with Mountain Dew. Eat your heart out whiskey bros!Follow Pat:@cocktailwolfPat's Pete's Word:3/4 oz Laphroaig 103/4 oz Green Chartreuse 3/4 oz Fresh Lime Juice3/4 oz Luxardo Cherry LiquourMix all ingredients into a tin with ice, shake and strain into a cocktail glass and enjoy!FOLLOWwww.brpdrinkalong.comInstagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homePatreon: www.patreon.com/brpdrinkalongCall The Suggestion Box: (423) POD-RANT (423) 763-7268LEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.comMUSICBRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5bTrauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

Just in time for St. Patrick's Day, the Tipperary No. 1 & 2, a cocktail that's more mysterious than a pub crawl through historical footnotes. Was it born from the rolling hills of County Tipperary or marched out of the Irish ranks in World War I? Join us as we stir and stumble through conflicting cocktail recipes. This cocktail represents the final days of the Golden Era of cocktails, where every bartender had a different story and every recipe was a potential act of liquid rebellion. Get ready for a spirited journey that's part mixology, part historical detective work, and entirely intoxicating!    Framework:  Tipperary   Glass: Coupe  Garnish: none  Directions & Ingredients  In mixing glass add:  1.5 oz of Irish Whiskey  1 oz Sweet Vermouth  0.5 oz Green Chartreuse   2 dash Angostura  Stir for 30 rotations  Strain into chilled coupe glass    Tipperary No. 2  No. 2 is unrelated to No. 1, but they both appear in a 1930's cocktail book by Harry Craddock according to Diffords Guide, what do you think? If you make this, let me know what you think. Do you live No. 1 or No. 2?   Glass: Coupe  Garnish: none  Directions & Ingredients  In mixing glass add:  2 oz of Gin, make it an irish gin  1 oz dry Vermouth  ¼ oz fresh orange juice  ¼ oz pomengranate syrup, grenadine  7 mint leaves  Stir for 30 rotations  Strain into chilled coupe glass    BUT there's another No. 2 out there and I think I like this one more  In mixing glass add:  1 1/2 oz. Irish whiskey  1 oz. sweet vermouth  1/4 oz. yellow Chartruese  Stir for 30 rotations  Strain into chilled coupe glass    TIP: No tips, just therapy for William Scott    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

S2 E26  Hotline | Green Chartreuse Bob Cutler dives into the world of Green Chartreuse cocktails, sharing five recipes that highlight its complex herbal profile. He explains how to mix the Naked and Famous, Industry Sour, Last Word, and Closing Argument, emphasizing balance, shaking techniques, and spirit substitutions. Bob encourages listeners to experiment with their home bars and keep it simple while making impressive drinks. Key Topics Green Chartreuse in Cocktails – How its unique herbal profile complements both citrus and spirit-forward drinks. Mixing Techniques – The importance of shaking vs. stirring, dry shakes for egg whites, and dilution control. Building a Versatile Home Bar – Selecting spirits that work across multiple cocktails while keeping extra bottles to a minimum. Episode Index (00:58) – The Naked and Famous: A four-ingredient equal-parts cocktail featuring mezcal, Aperol, lime, and Green Chartreuse, shaken and served in a coupe glass. (04:45) – The Industry Sour: A Green Chartreuse and Fernet Branca cocktail with egg white, lime juice, and simple syrup, shaken dry first for texture. (08:50) – The Last Word: The most famous Green Chartreuse cocktail, dating to 1916, made with gin, maraschino liqueur, lime, and Green Chartreuse. (11:40) – The Closing Argument: A smoky variation of The Last Word, swapping gin for mezcal but keeping the equal-parts balance. (14:25) – Experimentation and home bar advice: Bob encourages listeners to tweak recipes by substituting spirits and playing with citrus, making cocktails of their own.

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ https://bit.ly/tracklist_greengoblin Schirmchendrink proudly presents the Green Goblin, a captivating mix by London-based Aussie BDC. Renowned for his love of deep, organic grooves, BDC masterfully blends progressive and deep house, organica, and downtempo. His genre-bending approach keeps listeners intrigued, moving seamlessly from light, atmospheric vibes to darker, driving rhythms that fill the dancefloor with energy. The Green Goblin mix reflects the bold and layered complexity of its namesake cocktail. Featuring vibrant ingredients like Green Chartreuse, Mezcal, and kiwi, the drink mirrors the mix's rich textures and unexpected twists. Both offer a refreshing escape into a world of flavor and sound. Let Green Goblin set the tone for your next adventure. Sip, listen, and lose yourself in the intricate melodies and pulsating beats of BDC's latest masterpiece.

Courtesy of the illustrious David T. Smith, author of The Gin Dictionary, Disco Cocktails, and other fine bibulous publications, I and a group of friends were treated to a rare Chartreuse tasting after we had wrapped up all of our work at the American Distilling Institute's annual conference and trade show this past August in Baltimore, MD. Our casual panel of tasters included: Eric Zandona, author of The Tequila Dictionary and The Bourbon Bible Sara Sergent, botanical savant and owner of Alpine Distilling in Park City, Utah Joe Barber of Stargazey Spirits and The Wrecking Coast Distillery in the UK And Reece Sims, creator of Flavour Camp Here's a (hopefully) somewhat complete list of the stuff we tasted, which may explain our silliness toward the end: The standard Green Chartreuse and Yellow Chartreuse - but these were both taken from the soleras or “infinity bottles” of David T. Smith, so they felt a bit more special Liqueur d'Elixir - A tribute to one of the early proto-variants of Green Chartreuse - this is essentially a half-step between the elixir vegetal and Green Chartreuse 9iere Centennaire - A tribute to the 900th anniversary of the founding of the Order of St. Bruno (also known as the Carthusians) Chartreuse Verte VEP (that's the fancy green Chartreuse) A bottling by the French Order of master Sommeliers from 2018 - which is a small batch, custom variant of Yellow Chartreuse Tarragona, which is another Chartreuse recipe, celebrating either Tarragon (the herb) or the formulation that the monks made when they were in exile in Spain for a couple decades in the early 20th century Three variants of Chartreuse Genepy (the traditional, intense, and abrupt) And finally, a lovely Florio Amaro bottled in the 1970s, provided by yours truly. Other topics we discuss include: The Carthusian monk documentary entitled Into Great Silence The mythical “beast of Gevaudan” that ravaged the French countryside once upon a time The taxonomy of the Artemisia botanical family A whole bunch of strong cocktail-related opinions about Chartreuse and genepy, And much, much more

Konrad Kantor of New Orleans' Manolito Bar and Restaurant joins us today to explore — and in our opinion elevate — the Swampwater. A mix of Chartreuse, pineapple, and lime, the Swampwater represents the famous French herbal liqueur brand's answer to disco-era favorites such as the Fuzzy Navel and Sex on the Beach. Listen on (or read below) to learn Manolito's Swampwater recipe — and don't forget to leave a rating, review, and subscribe! Manolito's Swampwater Recipe Ingredients - 15 ounces pebble ice - 1 tablespoon granulated sugar - 3 ounces Green Chartreuse - 1 ½ ounces fresh pineapple juice - 1 ounce fresh lime juice - 1 basil leaf Directions 1. Add ice, sugar, pineapple, and lime to a Hamilton blender. 2. Blend until incorporated. 3. Add basil leaf and slowly pour in Chartreuse while still blending. 4. Pour into a 15-ounce Swampwater mug or Hurricane glass when fully incorporated. 5. Garnish with a pineapple frond and mint sprig.

Ahead of hosting a monthly After Hours party at the VinePair HQ, Will Patton and Devin Kennedy of D.C.'s Press Club stop by the studio to give us a master class on mixing wine in cocktails. Will Patton's “Obstacle 1” Recipe Ingredients 1 ounce Green Chartreuse 1 ounce Kabinett Riesling ½ ounce fresh lime juice ¼ ounce simple syrup Garnish: tarragon sprigDirections Add all ingredients to a cocktail shaker with ice.After a quick whip shake, strain into a chilled rocks glass over ice.Garnish with tarragon sprig.Devin Kennedy's “Untitled” Recipe Ingredients2 ounces California rosé1 ounce Matchbook Distilling Day Trip Strawberry Amaro¼ ounce Antica Primo½ ounce fresh lemon juice¼ ounce simple syrupClub sodaDirections Build all ingredients in a highball glass, starting with the club soda.Fill with Kold Draft ice.

Big show this week with Jared still committed to the new Destiny 2 DLC. Nick played through the three Alan Wake 2 DLC episodes and generally enjoyed those small offerings. Additionally Jared talks about Still Wakes the Deep, which is the latest game out of Chinese Room. Cocktail: The Last Word 3/4 oz Gin 3/4 oz Maraschino Liquor 3/4 oz Green Chartreuse 3/4 oz Lime Juice Discord  

In this week's episode, Kayla and Taylor discuss Xochitl Gonzalez's 2024 novel Anita de Monte Laughs Last. Topics include what makes “good art”, the Audacity of (Rich, White) Men, and what an absolute pleasure it was to “hear” Anita's voice.This week's drink: The Last Laugh via Difford's GuideINGREDIENTS:⅔ oz London dry gin⅔ oz Green Chartreuse (or other herbal liqueur)⅔ oz Luxardo Maraschino Liqueur⅔ oz lime juice (freshly squeezed)1 oz Cava sparkling wineGarnish: lime zest twistINSTRUCTIONS:Shake first 4 ingredients with ice and strain into a chilled flute glassTop with CavaCurrent/recommended reads, links, etc.:Read more about Ana Mendieta, the real artist Anita is based onThe Wisdom of Winter by Annie SeylerThe Hunger Games series by Suzanne CollinsFloral Kiwi Gin Fizz via @kristiwithatwist (that Kayla can't stop talking about)Ingredients:1 kiwi, cut into small cubes2 oz gin½ oz simple syrup½ oz lime juice⅔ oz St. Germain elderflower liqueurClub sodaInstructions:Add kiwi, simple syrup, and lime juice to a cocktail shaker and muddleAdd St. Germain and gin. Add ice and shake.Double strain over ice and top with club soda. Garnish with a kiwi slice.Subscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Join us next time as we discuss Jane Eyre by Charlotte BrontëHere is the cocktail recipe for next week's episode if you want to drink along with us!Gin Eyre via Tequila MockingbirdINGREDIENTS:8 fresh mint springs, washed2 oz English Gin1 oz lemon juice1 ½ tsp granulated sugar2 dashes orange bittersINSTRUCTIONS:Add all ingredients to a shaker with ice, tearing mint leaves firstShake well and strain into a cocktail glass

It's been a long weekend and the guys are doing a hand over cast. They make a Champs Elysees using a bottle of Chartreuse Nick has are generally positive on this Cognac based cocktail. We talk through Hellblade 2 and how at the end of the day that game is a pretty big disappointment. Jared played through a new survival horror game called Crow Country and is really high on the game. Additionally, the guys talk about Sony's most recent State of Play and what, if anything that show had to offer. Champs Elysees -1 1/2 oz Cognac -1/2 ox Green Chartreuse -3/4 oz Lemon Juice -1/2 oz Simple Syrup -1 Dash Angostura Bitters Discord

In Episode 46, Mark Graban and Jamie Flinchbaugh spend a lot of time talking about AI, but that still, as always, begins with the whiskey. Episode page We both asked ChatGPT to consider all our ingredients for making a whiskey-based cocktail, and to invent an original recipe. Jamie's is called The Bourbon Harmony, although there was a lot in there to try to reach harmony, and Mark's was called the Spiced Cherry Rye Cocktail. The verdict for both drinks was that they were good, but probably wouldn't be made a second time. We had slightly different tactics in prompting ChatGPT to generate our recipes, which we discussed.  We then spent a little time recognizing the passing of Don Petersen, former CEO of Ford in the late 1980s. Peterson was very different from an automotive CEO at the time, disrupting many practices whose time had come. Most notably, he brought in Dr. Deming to help influence the transformation.  The discussion then turned into a deeper dive into how a lean thinker might look at artificial intelligence, machine learning, and more. This explored governance of AI, having good standard work and workflow design around AI usage, lessons of effective delegation while treating AI like an employee, when to use it, and even a few tips and tricks along the way. We saved the discussion of whether AI will be the end of humanity for when we might have a stronger cocktail.  Have AI design your new cocktail, make it yourself since AI can't do that, and sit down for this interesting discussion. Cheers, or in binary... 01100011 01101000 01100101 01100101 01110010 01110011 Links and Info From the Show: Jamie's Bourbon Harmony recipe: 2 oz Bourbon (used Elijah Craig Small Batch), 0.5 oz Lillet Blanc, 0.5 oz Aperol, 0.25 oz Drambuie, 2 dashes Orange Bitters, 1 dash Angostura Bitters, Orange peel (for garnish) Mark's Spiced Cherry Rye Cocktail recipe: 2 oz Rye Whiskey, 0.5 oz Tart Cherry Liqueur, 0.5 oz Italicus, 0.25 oz Green Chartreuse, 0.25 oz Aperol, 0.5 oz Lemon Juice, Garnish: Lemon twist or a few cherries News of former Ford CEO Don Petersen passing away and Mark's blog post adding much context, including Dr. Deming GrantThornton's report on AI risks  Jamie's YouTube video linking AI and problem solving  Wall Street Journal on whether AI causes job loss  Wall Street Journal on how AI changes jobs Podcast feed at LeanWhiskey.com or leanblog.org/leanwhiskey or jflinch.com/leanwhiskey  Please review us and follow or subscribe on your favorite podcast platform! 

We're going to recognize St. Patrick's Day with some Irish cinema, not watching some shit movie like Leprechaun 2 or something. Irish/English Dictionary Poitín - Moonshine. Stovetop distillery. Don't worry about it. It's just for the cows. Craic - Merry-making, revelry Garda(i) - Police Officer(s) Some projectile from space crashes into the ocean off the coast of Ireland. The local Gardai decide they have to deal with this one themselves, to prevent widespread panic. So they team up with a drunk fisherman to fight off the menace. Luckily, alcohol is poisonous to these creatures, so they can be defeated by the craic. Ciceáil Éire asal eachtrannach. Grabbers Final Grades: Both guys consider this to be a perfectly good movie. The acting, effects, set design, etc. were all well done. Nothing hokey or corny about this one. Much more of a legitimately done movie than what we've been watching recently. Pretty standard, inoffensive horr-medy. Steve ~3 of 5 Brandon's ~4 of 5, because he likes movies made outside the US more than Steve does. Cocktail of the Week: Tipperary 2 oz Irish Whiskey, ours made in Glendalough, County Wicklow 1/2 ounce sweet vermouth 1/4 oz Green Chartreuse, or cheaper knockoff 2 dashes Angostura bitters Combine/stir ingredients in a mixing glass. Strain into a chilled martini glass. Express lemon oil on top of cocktail. Garnish with Luxardo cherries. Another good cocktail, easily sippable. ------------------ Contact us with feedback or cocktail/movie recommendations to: boozeandbmovies@gmail.com X: @boozeandbmovies Instagram: @boozeandbmovies Threads: @boozeandbmovies www.facebook.com/boozeandbmovies --- Send in a voice message: https://podcasters.spotify.com/pod/show/boozeandbmovies/message Support this podcast: https://podcasters.spotify.com/pod/show/boozeandbmovies/support

Diamonds, rubies, and emeralds in a glass? That's right, it's The Bijou — a one-stop shop for those seeking boozy, stirred, "up" cocktails, and another use for that bottle of Green Chartreuse you spent so long hunting down. Here to give us the virtual low-down is Adam Fournier, beverage director of Spago Beverly Hills. Listen on, or read below, to learn Adam's top tips and experience his very own "Bougie Bijou" recipe — and don't forget. to like, review, and subscribe! Adam Fournier's Bougie Bijou Recipe Ingredients ¼ ounce Charteuse Elixir Vegetal ½ ounce Chartreuse VEP Green ¾ ounce Cocchi di Torino sweet vermouth 1 ½ ounces Navy Strength Gin, such as Plymouth Angostura Orange Bitters Garnish: Kirschwasser-soaked cherries Directions Add all liquid ingredients to a mixing glass and stir until chilled. Strain into a freezer-chilled vintage glass, such as a coupe. Garnish with a Kirschwasser-soaked cherry.

Because of the scarcity of Chartreuse, Derek Reno with Echo Spirits has gone full mad scientist by creating his own version of Green Chartreuse. It's absolutely delicious… and it's damn close to the original.

Uncle Brad discovered a drink while skiing in the French Alps, Vert Chaud (or Hot Green) and Cocolat au Rhum (Chocolate with Rum). It turns out, Chocolate and Chartreuse were meant to be together, and they never knew it. And so is chocolate and rum BTW. We understand that Chartreuse is in short supply, but if you stick around for the tips we'll give you alternatives that can get you close. The history on this one is anyone's guess, but Uncle Brad has a theory that he'll unfold in the history section. This is going to be your new favorite warm up beverage after a cold day outside. Trust and believe! Vert Chaud In a 10oz mug add 2oz Green Chartreuse* 6oz of creamy hot chocolate (recipe below) (stir) Layer 2oz of wet whipped cream by pouring the whipped cream over spoon into your drink Garnish with dusting of cocoa powders *IF YOU DON'T HAVE Chartreuse, you can use rum. In this case I used a split base of 1oz. Demerara 151 (any dark overproof will do) and an aged Martinique Rhum Agricole. But you can play with any aged rums. I chose the aforementioned because I wanted something French, and something strong to recreate the spirit forward taste of Chartreuse.  Hot Chocolate Recipe 3.5 cups whole milk 0.5 cups heavy cream Go to the baking aisle to find the next 4oz bittersweet chocolate (you can use a bar or chips, which are less work) 4oz semisweet chocolate (you can use a bar or chips, which are less work) 2 Tbsp dutch processed cocoa powder (yes, that's really a thing) 2 Tsp cornstarch 1 Tsp vanilla extract 1 Tbsp Sugar (optional, it's great without it) In sauce pan add Milk, cream, cornstarch, vanilla, cocoa powder and mix over medium low heat Whist constantly so no lumps and skin doesn't form on top of the milk When bubbles form on sides and the mixture is starting to steam, remove from heat Add bittersweet and semisweet chips to the pan and stir until fully melted Add sugar if you feel you'd like it sweeter and mix until dissolved Pour into heat safe container so you can easily pour into your mug. Store extra in fridge and reheat gently. Prospector In mixing glass add: 1.5 oz Cognac 0.5 oz white creme de cacao 0.5 oz Green Chartreuse 0.5 oz Cointreau Stir until chilled (about 20 - 30 seconds) Strain over ice in rocks glass.  Garnish with twist of lemon (extra points for expressing the oils over the drink) TIP: Alternatives to Chartreuse The Art of Drinking IG: @theartofdrinkingpodcast  Jules IG: @join_jules TikTok: @join_jules  Website: joinjules.com Brad  IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

3:02:05 – Frank in New Jersey, plus the Other Side. Topics include: Airship dreams, spaceship books, The Explorigator, Tape Land 170 – The Aquarium Rock Gun (May-June 2003), my work voice mail from 2003, Brady Bunch dream synchronicity, Modern Sapling, Electrical Novel Time, The Roger Webb Sound – Moonshade (UK, 1971), Caravan, Green Chartreuse, Mary Janes, […]

3:02:05 – Frank in New Jersey, plus the Other Side. Topics include: Airship dreams, spaceship books, The Explorigator, Tape Land 170 – The Aquarium Rock Gun (May-June 2003), my work voice mail from 2003, Brady Bunch dream synchronicity, Modern Sapling, Electrical Novel Time, The Roger Webb Sound – Moonshade (UK, 1971), Caravan, Green Chartreuse, Mary Janes, […]

You asked for drinks with Falernum and here it izzle, the Chartreuse Swizzle. In this episode, Jules is taking a hard to pair liqueur Green Chartreuse and creates a colada of all things. Uncle Brad keeps it real with the “how to” and history of the Chartreuse Swizzle. Chartreuse Swizzle recipie Fill chilled collins glass ½ - ⅓  way with crushed ice Pour in: 1.5 oz green chartreuse 1.5 oz fresh pineapple juice (organic seems to work well if you don't have time or the will to press your own) ¾ oz fresh lime juice ½ oz Velvet Falernum Using a swizzle stick (purchase on Amazon/Cocktail Kingdom - if you want to look official) or barspoon - stir Top off with more crushed ice Garnish, lime wheel, a little Mint, and pineapple leaves or… Pineapple leaf, wedge of pineapple (⅙ of a round), cherry called a Pineapple flag Chartreuse Colada recipe Chill collins glass and add ice In your Boston shaker add: ¾ oz mezcal, or white rum (depending on how adventurous you feel) 1 oz chartreuse 1.5 oz pineapple juice, fresh 1 tbsp coconut cream (thai kitchen is great) 1/2 oz lime juice ½ oz orgeat syrup Ice Garnish with pineapple leaves and a dash of nutmeg Tips: making orgeat syrup  The Art of Drinking IG: @theartofdrinkingpodcast  Jules IG: @join_jules TikTok: @join_jules  Website: joinjules.com Brad  IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

If you want to support the squad, you can follow us on Patreon for *lots* of bonus content, including patreon-only no rulez podcasts every few weeks http://patreon.com/thegoldenratio4/ You can pre-order a PAW PRINTED COPY(!!!) of GR Mom's book here: https://honestdogbooks.com/item/gQpiPqSJBXhkzZbIDRVvjg

Scotty doesn't know that Fiona and me... I love this film, I probably should've recorded over this movie a long time ago, but it's here now. Welcome to season six of the podcast! If you don't know, this film is about a guy getting drunk, making a mistake, and then traveling to Europe to find a girl. It's filled with so many funny moments that will have you laughing nonstop. Sadly this isn't streaming anywhere for free, but I'm sure you can rent it or purchase it pretty easily. Enjoy!!! Eur

The color chartreuse has a bit of a boozy background. It was named after a French liqueur called “chartreuse” which has a greenish-yellow hue. The liqueur was first produced in 1605 by the Carthusian monks of France. François Hannibal d'Estrées discovered a secret recipe that allegedly helped its consumers ‘live a long life.' He brought the recipe to Monks near Paris, who ultimately sent it down to La Grande Chartreuse abbey. The recipe was eventually tested in 1737, and about 60 years later, was tweaked to create Green Chartreuse. This new and improved Chartreuse boasted a more mild flavor profile and is the recipe still used today. 75 years later, Frère Bruno Jacquet crafted another tweaked version of the recipe, which became the Yellow Chartreuse that we know and love today.It takes 130 botanicals macerating for eight hours in copper to create Green Chartreuse. The final product's ABV? 55% - and it's flavor lands herbal/slightly medicinal on the palate. On the contrary, Yellow Chartreuse is a bit lower in alcohol (40% ABV) and leans sweeter on the flavor profile. Green Chartreuse gets its color from chlorophyll, whereas Yellow Chartreuse gets its pigment from saffron. Both colors are naturally occurring, but the steps to this beverages outcome are nothing short of extraordinary.  Having your own clothing manufactured is a lot like brewing, the perfect chartreuse liqueur. In my years of running both a fashion design incubator and small batch manufacturer, I've come to find three common themes among the issues new fashion designers experience. This episode reaches deep into those issues and provides two different examples of each three.Three mistakes new fashion designers often make during manufacturing:Manufacturing too many colorways, or contrast stitching details.Manufacturing too many designs at a time, or too much product in generalSigning a manufacturing contract before the design is sale-ready (stitching, fit, supplies)Interested in learning from Krystal? Hop on the mailing list on krystaldouglas.com.

Calling all Prohibition-era, Parisian socialites: it's time — we're talking Boulevardiers today. And we're doing so with the magnificent Amanda Gunderson, the LA-based CEO and co-founder of the nonprofit Another Round Another Rally. Listen on to discover everything you need to know about The Boulevardier and to learn Amanda's recipe — and don't forget to like, review, and subscribe! Amanda Gunderson's Boulevardier Recipe Ingredients - 1 bar spoon Green Chartreuse - ¾ ounce sweet vermouth, such as Carpano Antica Formula - 1 ounce Campari - 1 ½ ounces bonded bourbon, such as Old Tub - Garnish: orange peel Directions 1. Add all ingredients to a mixing glass with ice. 2. Stir until chilled. 3. Strain into a chilled Nick & Nora glass. 4. Garnish with a flamed orange peel and rest on the side of the glass. Hosted on Acast. See acast.com/privacy for more information.

Celebrate the last couple days of spooky season with a ghost hunt with the teens from the Hexside School of Magic and Demonics. The teens of Owl House are diving into a ghost hunt! - The Green-Haired Ghost: Mix together 2 oz Gin, 0.75 oz Green Chartreuse, 0.25 oz Simple syrup, and 0.5 oz Fresh lime juice. Serve up while telling a ghost story. -  Want to read this fic for yourself? Give this author the kudos they deserve. You can find this fic on archiveofourown.org Title: The Peculiar Case of the Hexside Ghost Brigade Author: TurtleSmackr And join us on our Patreon! It's 18+ so you can't search us, but use our link to find us www.patreon.com/finepairingspodcast - Fine Pairings Podcast - A podcast about fanfiction. Where we pair ships with cocktails and reading with comedy. Got fanfic you'd like to share? Email us at FinePairingsPodcast@gmail.com Remember to follow us on Tiktok, Tumblr, and Instagram @Finepairingspodcast and on Twitter @Finepairingspod - Additional Credits  Music Creator: Kevin MacLeod Source: Free Music Archive, Incompetech.com  "In Your Arms" License: CC BY 3.0; https://creativecommons.org/licenses/by/3.0/

FATHERHOOD & MODERN MASCULINITY. Having sired 13(!) children between them, Chris Mikolay, Matt Jordan and 3Q3D newcomer Ed Fink discuss how their concept of masculinity has changed as they reach middle age, the most difficult challenges they've faced as fathers, and the wisdom they hope to pass on to their kids. Like a well-made cocktail, this episode balances disparate ingredients to create something truly sublime as the longtime friends veer from flippant jocularity to intense vulnerability – and everywhere in between . It turns out even the toughest guys can be *gulp* tender. Support families battling pediatric cancer and learn more about the Fearless Fighters Foundation: https://fearless-fighters.org/ The inaugural Fearless Fighters Foundation Survivor 5K Run takes place on Sunday, September 25th, 2022 at Stow High School in Stow, Ohio. Check-in begins at 7:30 am, the 1 Mile Fun Run starts at 9 am and the 5k race begins at 9:30 am. Drinks in this Episode:Elderflower Gin & Tonic Cocktail >> 3 oz Hendricks gin, ½ oz St. Germain, 6.8 oz bottle of Fever Tree tonic water, basil leaf. In a rocks glass, muddle the basil leaf and St. Germain, then add ice, gin and tonic water. Garnish with a lime and tip your cap to the World's Best Dads. The Last Word Cocktail >> ¾ oz Monkey 47 gin, ¾ oz Green Chartreuse, ¾ oz Luxardo and ¾ oz freshly squeezed lime juice. Mix ingredients in a cocktail shaker with ice, shake vigorously and strain into a coupe. Garnish with a Luxardo cherry and go play catch in the front yard with your son. George T. Stagg Straight Bourbon Barrel Proof 2019 >> At $1300 a bottle, you better be judicious with your pour and with whom you share this special brown water. Pour this 117 proof bourbon over one large ice ball (preferably from a Wintersmith's clear icemaker) or neat into a whiskey glass. Toast to great friends and the blessings in your life. If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here:Instagram: https://www.instagram.com/3drinkspodcast/?hl=en Facebook: https://www.facebook.com/3DrinkspodcastTwitter: https://twitter.com/3Q3Dpod

We're back and ready for action in this Personally I Episode we are drinking smoked roses and talking mad trash on significant pop culture controversies. So, grab a cup and buckle up because we're racing to the bottom of the glass! Smoked Rose Cocktail Ingredients For the Rosemary Syrup: 1 cup water 1 cup sugar 3 tablespoons rosemary For the Cocktail: 1 sprig of dried rosemary 2 ounces Scotch whisky 1/2 ounce Green Chartreuse liqueur [we don't have access to that so we used Vermouth] 1/4 ounce rosemary syrup Steps to Make It Make the Rosemary Syrup Gather the ingredients. In a small saucepan, bring the water to a slow boil. Add the sugar and stir until it's entirely dissolved. Reduce the heat, add the rosemary, and cover the pan. Let simmer for 15 minutes. Remove the pan from the heat and allow the syrup to cool completely, keeping it covered. Strain out the rosemary and bottle the flavored syrup in a glass jar with a tight seal. It should be refrigerated and will keep for about 2 weeks. Make the Smoked Rose Cocktail Smoke a coupe glass to flavor the inside: Light the dried rosemary sprig on fire, extinguish the flame, and place it inside the glass. In a mixing glass filled with ice, pour the scotch, Green Chartreuse, and rosemary syrup. Stir well. Strain into the smoked glass. Serve and enjoy. https://www.thespruceeats.com/smoked-rose-cocktail-recipe-761384

Today's deep-dive on a democratic, shaken classic sees us joined by Portland, Oregon-based bartender, beverage director, author, and editor Jim Meehan. He brings 25 years of experience and some of the most eloquent language we've enjoyed yet to this exploration of the Last Word. Listen on (or read below) to learn Meehan's Last Word recipe — and don't forget to like, review, and subscribe!Jim Meehan's Last Word Recipe - 3/4 ounce gin, such as Tanqueray or Perry's Tot Navy Strength - 3/4 ounce Green Chartreuse - 3/4 ounce Luxardo Marschino liqueur - 3/4 ounce fresh lime juice Directions 1. Add all ingredients to a cocktail shaker with Kold-Draft ice. 2. Shake until well chilled. 3. Strain into a Nick & Nora glass. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

The guys recount the Cinderella story of a nearly forgotten Prohibition-era cocktail, reborn in Seattle and now regarded as a drink of great influence.LAST WORD RECIPE.75oz/22.5ml Gin.75oz/22.5ml Green Chartreuse.75oz/22.5ml Maraschino Liqueur.75oz/22.5ml Lime JuiceAdd all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.Recipe via the International Bartenders Association (https://www.iba-world.com/) Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Bonus Episode Alert! Indulge yourself with this enemies-to-lovers fic starring Hermione Granger and Draco Malfoy. We're many years past the battle of Hogwarts and Draco has been assigned as Hermione's protection...shenanigans shall ensue. - The Rose & Thorn Thorn - Pour into a shot glass 0.75 oz Green Chartreuse and 0.75 oz scotch. Take your shot like an Auror, before the Rose. Rose - In a shaker of ice add 1 oz gin, 1 oz Lillet Blanc, 0.75 oz lemon juice, 0.75 oz rose simple syrup, and 2 dashes of Peychaud's bitters. Pour into a chilled glass. -  Want to read this fic for yourself? Give this author the kudos they deserve? You can find this fic on archiveofourown.org Title: Draco Malfoy and the Mortifying Ordeal of Being In Love Author: isthisselfcare And join us on our Patreon! It's 18+ so you can't search us, but use our link to find us www.patreon.com/finepairingspodcast - Fine Pairings Podcast - A podcast about fanfiction. Where we pair ships with cocktails and reading with comedy. Got fanfic you'd like to share? Email us at FinePairingsPodcast@gmail.com Remember to follow us on Tiktok, Tumblr, and Instagram @Finepairingspodcast and on Twitter @Finepairingspod - Additional Credits  Music Creator: Kevin MacLeod, Source: Incompetech.com  "In Your Arms" "Night On the Docks" License: CC BY 3.0; https://creativecommons.org/licenses/by/3.0/   Music Creator: FoolBoyMedia, Source: Free Music Archive “Newsroom Theme” License: CC BY-NC 3.0; https://creativecommons.org/licenses/by-nc/3.0/#   Music Creator: babuababua, Source: Freesound "Rainy Day - Light Rain" License: CC BY-NC 4.0; https://creativecommons.org/licenses/by-nc/4.0/   Music Creator: Nebulousflynn, Source: Freesound "Pouring Glass of Wine from Bottle" License: CC BY-3.0; https://creativecommons.org/licenses/by/3.0/   Additional AFX from Freesound.org

Welcome back to Master Your Ash, I've got another great pairing with Illusione CG4 White Horse Candela by Master Blender Dion Giolito & Green Chartreuse. Please like and subscribe and comment below so we can feature more commodities of civilization! *********************************** @00:00 Into/Illusione CG 4 Candela (WH) + Green Chartreuse @01:35 Chartreuse Backstory @02:05 Drinks You Can Make With Chartreuse @03:30 Tasting Review Green Chartreuse @03:50 Chlorophyll... More Like (I kid) @04:10 CG4 White Horse by Dion Giolito @06:00 Cutting/Lighting & First Impressions @07:30 A Complimentary Pairing + The Frappe Idea @09:15 2/3 Review @10:45 Final Pairing Notes/Review @11:20 Why More People Need To Stock Chartreuse @12:00 Outro/Thank You *********************************** Products I Use Camera https://amzn.to/3srjN0a Soft Light https://amzn.to/3IRGkaR S.T. Dupont Lighter https://amzn.to/3NpBi9c Xikar VX2 V-Cut https://amzn.to/3swK5Lf Xikar XK1 Single Torch Lighter https://amzn.to/3qYRdmi Turtle Ashtray https://amzn.to/3pjhtGM Antique Ashtray https://amzn.to/3hOUboT Toppin Air Purifier https://amzn.to/3u13QuC *********************************** Like, Subscribe for future recipes and Support Master Your Ash: YOUTUBE: https://youtube.com/masteryourashINSTAGRAM: https://instagram.com/masteryourash WEBSITE: https://www.masteryourash.com *********************************** #IllusioneCigar #Chartreuse #IllusioneCigars --- Support this podcast: https://anchor.fm/masteryourash/support

Happy 1 year birthday to A Pinch and a Poke! And happy Chartreuse Finale episode to send off the season with 3 recipes. Recipe 1: The Garden Party 2.5oz club soda 1.5oz Green Chartreuse .5oz Lime Juice .25oz Simple Syrup 5 leaves mint 1 sprig mint Recipe 2: The Lumiere 1.5oz Gin 1 oz St Germain Elderflower Liqueur .75oz Green Chartreuse .75oz Lime Juice 1 dash orange bitters Recipe 3: The Verdant Lady 1.5oz gin .5oz lime juice .25oz simple syrup 1/6oz green chartreuse 4 mint leaves, plus a garnish website instagram --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Join us in the Lobby Bar for a drink a recommendation and this weeks box office results and new release updates! This week we're mixing up the Bijou, a cocktail featuring Green Chartreuse! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Deep breath. We're diving into our longest novel yet and dipping our toe in the waters of gender theory. Yes, it's a lot; this is a Pulitzer Prize winning novel so there's a lot to unpack. Join us with our favorite Detroit cocktail (The Last Word: equal parts Gin, Green Chartreuse, Luxardo Liqueur, and Lime Juice) and be sure to participate in the lively discussion online. 

Welcome back to MM&T! On S2E10, “The Inheritance,” Kristina and Elias have recovered from the previous two-parter. Elias finally gets to use the pod to justify buying one of his bar cart “white whales” Green Chartreuse, as the two mix prohibition-era Last Word cocktails (drink lesson at 1:30). Then they read a statement from their DE correspondent, debate which rat pack member is least fit for California, and try to figure out what kind of baby deserves anything…anything from Tiffany’s. Plus, they play some terrible games and Kristina makes a startling admission (Episode recap / discussion at 5:05) https://www.instagram.com/madmenandtonic https://madmen.fandom.com/wiki/The_Inheritance https://madmen.fandom.com/wiki/The_Inheritance https://www.imdb.com/title/tt1118052/ https://www.amazon.com/Mad-Men-Carousel-Complete-Companion/dp/1419720635 (Mad Men Carousel by Matthew Zoller Seitz https://en.wikipedia.org/wiki/Last_Word_(cocktail) http://www.barnotes.co/recipes/last-will-testament https://en.wikipedia.org/wiki/Detroit_Athletic_Club https://en.wikipedia.org/wiki/Ray_Bradbury https://www.chartreuse.fr/en/produits/green-chartreuse/ https://en.wikipedia.org/wiki/The_Twilight_Zone https://en.wikipedia.org/wiki/Barbara_Stanwyck https://www.afi.com/afis-100-years-100-stars/ https://en.wikipedia.org/wiki/Rear_Window https://en.wikipedia.org/wiki/Contagion_(2011_film) https://www.cityofrehoboth.com/ https://www.williampenninn.com/about/ https://snccdigital.org/category/timeline/1962-1965/ https://www.crf-usa.org/black-history-month/a-brief-history-of-jim-crow https://www.npr.org/sections/thetwo-way/2013/03/07/173736882/how-did-strom-thurmond-last-through-his-24-hour-filibuster https://naacp.org/ https://en.wikipedia.org/wiki/Rope_(film) https://en.wikipedia.org/wiki/Jardiniere https://www.vice.com/en/article/8xwd5v/grief-can-make-you-horny https://www.tiffany.com/home-designs/shop/baby-designs/ https://www.vice.com/en/article/889daa/what-is-wokefishing-dating --- Send in a voice message: https://anchor.fm/mad-men-tonic/message

This week, Justin and Blake dive into Question 1 of the Heidelberg Catechism: "What is your only comfort in life and in death?" They work through the answer presented in the catechism, stopping to examine all the proof texts given for every statement in the answer, and grow increasingly encouraged by the pastoral wisdom present in the Heidelberg. They sip Green Chartreuse - a first for Justin - and share a few laughs and dad jokes as always.There's still time to enter for a chance to win our "Calvin Giveaway!" Visit http://distillingtheology.com/giveaway/ by Friday 12/18!We're giving away a "Covenant Theology is Distilled Theology" mug AND1. "Institutes of the Christian Religion"2. "The Letters of John Calvin"3. "Truth for All Time"(Books provided for us by Banner of Truth)Check out our new "Covenant Theology is Distilled Theology" apparel over at https://shopdistillingtheology.com/ Next week, we'll be sipping: Cocchi's Barolo Chinato Sweet Vermouth.Enjoy extended episodes, watch us live stream our episodes before they are released, and get access to exclusive bonus content on Patreon, starting at just $4.99 per month: https://patreon.com/distillingtheologyWe've introduced a new $14.99 per month level with some extra perks, including a Patreon-exclusive coffee mug after your first 3 months as a thank you for your support.Distilling Theology is a proud member of the Society of Reformed Podcasts - a network of doctrinally sound podcasts from a Reformed perspective. You can get all the shows in the network by subscribing to the megafeed at https://reformedpodcasts.com/Thanks for listening and as always, whatever you do, whether you eat or drink, do all to the glory of God.Soli deo Gloria!Support the show (https://www.patreon.com/DistillingTheology)

This week, Justin and Blake dive into Question 1 of the Heidelberg Catechism: “What is… The post DT: My Only Comfort in Life and Death // Tasting Green Chartreuse appeared first on Society of Reformed Podcasters.

50 episodes! We're ecstatic to have hit this milestone. A tremendous thank you to all of our listeners for keeping with us for all the time, and especially to our Patreons for supporting us and making the podcast possible. Justin & Blake sip Johnnie Walker "Director's Cut" / Blade Runner Edition while discussing Calvin and the Gospel. The duo crack a few dad jokes and reflect on the last 50 episodes of Distilling Theology.We've launched our "Calvin Giveaway" and you can enter to win now through 12/18/20 at http://distillingtheology.com/giveaway/We're giving away a "Covenant Theology is Distilled Theology" mug AND1. "Institutes of the Christian Religion"2. "The Letters of John Calvin"3. "Truth for All Time"(Books provided for us by Banner of Truth)Check out our new "Covenant Theology is Distilled Theology" apparel over at https://shopdistillingtheology.com/ Next week, we'll be sipping Green Chartreuse and our topic...is a surprise!Enjoy extended episodes, watch us live stream our episodes before they are released, and get access to exclusive bonus content on Patreon, starting at just $4.99 per month: https://patreon.com/distillingtheologyWe've introduced a new $14.99 per month level with some extra perks, including a Patreon-exclusive coffee mug after your first 3 months as a thank you for your support.Distilling Theology is a proud member of the Society of Reformed Podcasts - a network of doctrinally sound podcasts from a Reformed perspective. You can get all the shows in the network by subscribing to the megafeed at https://reformedpodcasts.com/Thanks for listening and as always, whatever you do, whether you eat or drink, do all to the glory of God.Soli deo Gloria!Support the show (https://www.patreon.com/DistillingTheology)

I'll have another @freelandspirits @chartreuseliq @LUXARDOUSA @gordonsginglobal @AngosturaHouse @straightup615 @MahonGin #gin #cocktail #gincocktail Co hosts : Good ol Boy Sparky, Good ol Gal Cary Ann, Good ol Boy Craig, and Good ol Boy Mike SIPS  Episode –  Gin Cocktails (sounds of swooning) have been around forever and we venture down this path covering some of favorites. We've tinkered with the recipes to dial them in with modern products and techniques. Oh, you'll be making that Corpse Reviver for breakfast quite soon after checking out this episode.  We taste and rate the following gin cocktails from 1-5:   9:27 The Last Word 3/4 ounce gin – Freeland Dry or any good London Dry Style 3/4 ounce green Chartreuse 3/4 ounce maraschino liqueur 3/4 ounce fresh lime juice Add all ingredients into a shaker with ice and shake.     Strain into a chilled coupe glass.   20:10 Bijou 1½ OZ. GIN – Gordon's ¾ OZ. GREEN CHARTREUSE 1 OZ. SWEET VERMOUTH - Punt e Mes 2 DASHES ORANGE BITTERS (REGAN'S) Add all ingredients into a shaker with ice and shake. Garnish with an olive 28:25 Bennett 2 oz. gin ¾ oz. fresh lime juice ¾ oz. simple syrup 2 dashes Angostura bitters Tools: shaker, strainer Glass: cocktail Garnish: lime wheel Shake all ingredients with ice to chill, then strain into a chilled glass. Garnish.   36:20 Corpse Reviver No. 2 Absinthe, to rinse – rinse the mixing cup with ice and strain out 3/4 ounce London dry gin – preference to Mahon 3/4 ounce Lillet blanc 3/4 ounce orange liqueur – Cointreau or Pierre Ferrand Curacao  3/4 ounce lemon juice, freshly squeezed   Use a coupe glass, add the Absinthe to the mixing shaker and strain out, Mix everything else in the same shaker, and strain into glass. Garnish with an Orange Twist.   info@sipssudsandsmokes.com @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. This episode is sponsored by: Cary Ann is our resident CSS and all things whiskey. Check out here blog: www.straightup615.com If you should be in Nashville, put Peninsula at the top of your must eat places. You'll find Craig taking fabulous care of you from first sip to last bite. Best G&T menu on the planet. https://peninsulanashville.com/ Sparky has only 4.5 Cease and Desist letters related to his blog: www.parentingwhileintoxicated.com Harry Johnson's New and Improved Bartender's Manual; by Amazon.com Learn more: https://www.amazon.com/dp/1362770728/ref=cm_sw_em_r_mt_dp_UaBOFb6RWX2TH Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

In this inaugural Modern Bar Cart LIVE episode, Eric teams up with Modern Bar Cart Co-Founder Ethan Hall and live stream producer Eric Holtzman to bring you a comparative tasting of rare Chartreuse! Some of the topics we discuss include: The history of Chartreuse, including its origins as a medicinal elixir, its ties to the Phyloxera plague that killed all the grapes in France, and its rise to notoriety. What distinguishes Yellow and Green Chartreuse from one another flavor-wise, even though the recipes are known only to two people ON THE PLANET, and how their different distillate bases tell stories that extend far beyond their alpine cloister. What types of ingredients and flavors you’ll typically find in Genepies and alpine liqueurs across the board, and how Chartreuse fits into that category while also playing with a great deal of exotic spices and botanicals. Then we taste our rare bottle: The 9th Centenary Liqueur produced to honor the 900th anniversary of the Carthusian order who are responsible for producing Chartreuse. We talk about how we sourced this bottle, what makes it special, and how it adds to the flavor story of the Chartreuse lineup.

Episode 27 features Chartreuse. A favorite spirit of mine, it was partial inspiration for the creation of this podcast. This episode gives the history of the first products produced by Chartreuse, including information on the four expressions available in the United States. Tasting is focused on the Green Chartreuse that is bottled at 55% ABV, or 110 proof. Enjoy this episode with some Chartreuse, neat, chilled, or try the cocktail The Last Word. Chartreuse's official website: https://www.chartreuse.fr/en/ (https://www.chartreuse.fr/en/) Brief Historical Timeline: 1084 - Founding of the Carthusian Order by St. Bruno 1605 - The manuscript listing 130 plants said to be the basis for an elixir of long life is given to the monks by Marshall of France, Francois Annibal d'Estrees 1737 - Brother Gerome Maubec perfects and finishes the recipe for what becomes known as the first liqueur, the Elixir Vegetal de la Grande Chartreuse 1764 - Green Chartreuse is created 1793 - During the French Revolution the Carthusians are expelled from France, taking the original manuscript with them, though it ends up being sold 1810 - Original manuscript is sent to the Ministry of Interior, though returned "refused" because it is not deemed to be secret, the Carthusians eventually regain the original manuscript 1838 - Yellow Chartreuse is created 1884 - First written record of Chartreuse being used as a color name 1903 - French government nationalizes the Chartreuse distillery and the monks are again expelled from France 1900s - During their expulsion from France, liqueur production shifts to Tarragona, Spain 1920s - Production is done at a second distillery in Marselle, France 1929 - The Carthusians regain control of their French trademarks and return to their monastery 1935 - A landslide destroys the distillery in Fourvoirie, near the monastery 1936 - Distillery moves to Voiron, France, a town near the monastery 1963 - The V.E.P. editions of Green and Yellow Chartreuse are first released 1970 - Carthusians form the company "Chartreuse Diffusion" to handle bottling, packaging, advertising and sales 2017 - New distillery opens in Aiguenroire, closer to the monastery Key Cocktails: Chartreuse is very complex, but was originally produced as a medicine. It therefore works great to sooth a cold, when mixed with some hot water. Recreationally, you can enjoy it neat, chilled, served on ice, or mixed in cocktails. The Last Word: 3/4 oz. Green Chartreuse 3/4 oz. Gin 3/4 oz. Lime Juice 3/4 oz. Maraschino Liqueur Shake over ice, strain into a chilled cocktail glass, enjoy! References: https://www.youtube.com/watch?v=dki8jhFWSlY (YouTube video featuring the export manager for Chartreuse and the West Coast Sales Rep, from 2018.) Wikipedia article on https://en.wikipedia.org/wiki/Carthusians (Carthusians) Wikipedia article on https://en.wikipedia.org/wiki/Chartreuse_(liqueur) (Chartreuse) Wikipedia article on https://en.wikipedia.org/wiki/Chartreuse_(color) (Chartreuse (the color)) Wikipedia article on https://en.wikipedia.org/wiki/Grande_Chartreuse (Grande Chartreuse) https://www.thespruceeats.com/last-word-cocktail-recipe-760095 (Spruce Eats recipe for The Last Word) Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

Episode 24 features Humboldt's Finest, a hemp infused vodka from California. Distilled from organic sugar cane, it's bottled at 40% ABV, or 80 proof. Drinks a bit like a gin! Enjoy this episode with some of Humboldt's Finest. Humboldt's official website: https://humboldtdistillery.com/ (https://humboldtdistillery.com/) Brief Historical Timeline: 2010 - Abe Stevens attends a spirits conference, nurturing the idea of a distillery of his own 2013 - Humbolt Distillery's first product goes on sale 2017 - Humbolt's Finest wins a Double Gold Medal at the San Francisco World Spirits Competition 2019 - 1,000 cases sold Key Cocktails: Humboldt's Finest is a great substitute for gin, but try it in these two featured cocktails. Hemp Highball: 1.5 oz Humboldt’s Finest 1 oz jasmine simple syrup* .5 oz fresh squeezed lemon juice Sliced cucumber Seltzer water Ice Combine ingredients in a highball glass with ice, top with seltzer water, garnish with a slice of cucumber, and enjoy. *To prepare jasmine simple syrup, create a strong tea using 3 jasmine green tea bags and 1 cup boiling water. Combine 1 part hot tea with 1 part sugar, mixing until dissolved. Green Gardens: 1.75 oz Humboldt’s Finest .25 oz Green Chartreuse .75 oz fresh squeezed lime juice .5 oz simple syrup 1/4 of a small yellow bell pepper Fresh oregano (3 leaves plus 1 stem for garnish) Add 1 heaping tbsp of chopped pepper to shaker, muddle well, add 3 slightly smashed (use fingers, to release oils) oregano leaves, Humboldt’s Finest, Green Chartreuse, lime and simple syrup. Add ice and shake vigorously, strain into a cocktail coupe. Garnish with oregano sprig and cut pepper wedge. References: Thanks again to Abe Stevens, Founder of Humboldt Distillery for taking the time to speak with me for this episode, and sharing his stories with me. Wikipedia article on the https://en.wikipedia.org/wiki/Emerald_Triangle (Emerald Triangle) Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

You will need: Irish Whiskey, Green Chartreuse, Maraschino Liqueur, and lime juice. Welcome to Cocktology Tonight, quite possibly the world’s first follow-along-at-home cocktail making podcast! Tonight we have an absolute princess, the little sister of the queen of my cocktail heart! The Dublin Minstrel leaves it all on the stage, every night. Created by the great Simon Difford, this drink is nice little twist on the Last Word, named for it’s first proponent, Frank Fogarty the Dublin Minstrel. I cannot recommend a setting in which to serve this beauty, because I can’t think of any setting not to! Please use alcohol responsibly, and follow your local drinking age laws.

Emilie Chen is a birder and photographer. I was fortunate to meet her through the Portland, Oregon birding scene and have really enjoyed her bird photos and getting to know her! Emilie has built a career in the environmental non-profit field and is a genuinely lovely person. Enjoy!Check out Emilie's Instagram!Drink of the Episode: ShoebillIngredients3 oz Green Chartreuse2 cups Iced Tea1 1/2 cups Pineapple Juice2 oz Lime JuiceIce to fillSwedish FishDirections1. Fill fishbowl with ice and chill.2. Pour in chilled Green Chartreuse, pineapple juice, lime juice, and then iced tea. 3. Stir mixture.4. Pour in several Swedish fish and garnish with one.5. Grab a partner and start drinking!

Whether someone gives it to you or you buy it for yourself, a one-way ticket out of town can, in some cases, mean the end of one life and the beginning of a new one. In our guest’s case, this was the start of something great. Landing in London, the light turned green and he was off. I’m Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, every week we are inspired to live life one cocktail at a time by everyone in this industry.  I met Tomáš Čistý when I was invited to interview the participants of a cocktail competition last year. The cocktail he created blew the judges away. After a ride on the rollercoaster of his life, as he calls it, he is now on the brake run, slowing down before another double dip might appear ahead. He’s now settled as Bar Manager of the private club 12 Hay Hill in London and Brand Ambassador of Wrecking Coast Distillery in Cornwall, and loving it.   The Cocktail of the Week is the Cornish Highball: INGREDIENTS  40ml Wrecking Coast Distillery Scurvy Gin 10ml Green Chartreuse 25ml Lime juice 20ml William Fox Oak Moss Syrup 100ml London Essence Soda METHOD Add all of the ingredients to a highball glass filled with ice Stir Drink -- Full Episode Details: https://alushlifemanual.com/how-a-one-way-ticket-can-change-your-life ----- Join the conversation on your IOS or Android at flick.group/lushlife where we can talk cocktails until the sun rises! Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to buymeacoffee.com/lushlife Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything!  and more!    Produced by Simpler Media Follow us on Twitter and Instagram Get great cocktail ideas on Pinterest New episodes every Tuesday, usually!!

Back for the first episode of the year as we explore Green Chartreuse in a drink. Green Point Cocktail 2 oz bullet Rye 1/2 sweet vermouth 1/2 Whiskey 1 dash saffron bitters Garnished with Lemon peel and 2 luxardo cherries Luexardo Cheryl #Green Point Cocktail, #mixolotylab, #coctails,

In today’s episode, Michael answers Alisa’s money questions on saving vs. investing. He says, “the name of the game is to get in the game. Stop overthinking it and just start investing now to have the opportunity for future market gains.” Then Alisa shares tips on how to make friends as adults and reminds everyone that “people like you more than you know”! All you need to do is show up. The name of the friendship game is to go be a friend to someone and show up in places where you might make new ones. They also share recipes from the cocktails they’re drinking this year and a new segment: Listener Q&A. Cocktail Recipes: Alisa’s Welcome Drink: Ingredients: 2 oz Gin or Vodka, 4 oz. Elderflower Tonic Water, 2 raspberries Directions: Stir ingredients directly into cocktail glass over ice, garnish with raspberries Michael’s Greenpoint:  Ingredients: 2 oz Rye Whiskey, ½ oz Green Chartreuse, ½ oz Sweet Vermouth, 1 dash angostura bitters, 1 dash orange bitters Directions: Stir in a mixing glass, strain into a cocktail glass, garnish with lemon peel Links: IG: CNBC: S&P 500 returned 28.8% in 2019  IG: Dr. Marisa Franco: People Like You More Than You Know Shoutout - Carrion Designs: https://www.instagram.com/peter_david_carrion/ Saving vs. Investing 5 Skills for Making Friends as Adults Bolt Wealth Management  Alisa.Coach  Michael on Instagram Alisa on Instagram  To schedule an introductory coaching session, visit Alisa.Coach. For more information on financial planning, visit Bolt Wealth Management.

01/10/2020   Our first remote from the upper floor of Mechnopolis  Drink 1 - Absinthe Eggnog -1.5oz Absinthe -1.5oz Heavy Cream -3/4oz Simple Syrup -1 Egg -1/2 tsp Vanilla Extract Shake for a moment.  Add ice and shake vigorously. Pour and add more simple syrup and vanilla to taste.   Goals in the new year 2019 in review Top music releases of the year: Corlyx - In2 The Skin CULTTASTIC - CULTTASTIC  Rabbit Junk - Dune (Theme From the Motion Picture) [Remix]  Purple Fog Side - The Sky Ablaze    Top movies of the year   Drink 2 - Vert Chaud -2oz Green Chartreuse -6oz Hot Chocolate   Top video games of the year Local goth events 2020 plans   New & Notable Music: Twin Tribes - Ceremony Caroline Blind - Need to Say The Necromancers Union - Shadows WINGTIPS - Exposure Therapy Marva Von Theo - Embrace This Madness Seraphim System - MUTANT MTHRFKR III The Nightsicles - Print and Colour EP Wychdoktor - Oracle   Outro - Stabbing Westward - Cold

Competitive apple eating, Druids, Green Chartreuse, Rambo, Margaret Thatcher and Kenneth Williams.First love in the 80's followed by a simple meditative breath exercise.Musical influences can be found on Spotify at the GABA Sounds Playlist. See acast.com/privacy for privacy and opt-out information.

Ep 17 - Special Guest: Cole Risner - Singer. Songwriter. Texan. (Part 1)On this episode, we have singer/songwriter Cole Risner (https://www.colerisner.com/). From his website: Cole Risner has been writing songs since he was 13 years old and hasn’t been able to stop. In Cole’s short time on the Texas scene, he has already left his mark. Sharing the stage with Jack Ingram, Reckless Kelly, Hayes Carll, Radney Foster, American Aquarium, and Chris Knight just to name a few. Playing at legendary venues such as Gruene Hall, Cheatham Street Warehouse, The Granada Theater, Floore's Country Store, and the Larry Joe Taylor Music Fest. Not only does he join us, but he brought the goods. We're drinking Green Chartreuse, it is the only liqueur in the world with a natural green color and only 3 monks know how to make it. Cole takes us on his journey through the music business, background, & cool stories. Cole's most recent album, Better Man, can be found on iTunes, Spotify, Amazon or wherever else you get your tunes. The more we drink, the more loose we get. All three of us are huge Game of Thrones' fans, so we naturally end up down that road. This is a long one, but a good one. Stay tuned. Be sure to like, comment, and subscribe to Modern Dude Chat.Follow Modern Dude Chat (@moderndudechat) on Instagram, Twitter, and Facebook.Follow Cody (@codymurf) and Chuck (@modernchuck) on Instagram and Twitter.www.moderndudechat.comSpecial thanks to our sponsor, Beard Supply. Listen for an exclusive discount code to use at beardsupply.com.

Local funnyman and Startender Brian Hooli drops by his own house to upsell us on the "elixir of life". He shares why he loves having a 'treuse with his coworkers at Kaiser Tiger and all about his secret fridge. He also introduces us to the "Root, Truce, and Boogie". Rob gets Dilly with it and Josh stays out all night. Hopefully brought to you by the Pasta Bowl! Hooli's Holy Water aka Hooli's Bully 1.5 oz Vodka 1.25 oz Green Chartreuse .75 oz Pickle Juice .5 oz Maple Syrup Garnish with a Pickle Wheel

Local funnyman and Startender Brian Hooli drops by his own house to upsell us on the "elixir of life". He shares why he loves having a 'treuse with his coworkers at Kaiser Tiger and all about his secret fridge. He also introduces us to the "Root, Truce, and Boogie". Rob gets Dilly with it and Josh stays out all night. Hopefully brought to you by the Pasta Bowl! Hooli's Holy Water aka Hooli's Bully 1.5 oz Vodka 1.25 oz Green Chartreuse .75 oz Pickle Juice .5 oz Maple Syrup Garnish with a Pickle Wheel

Hey Everyone, Welcome to episode 26, where we talk about the Chartreuse, a drink with a humbling and ancient history. In this episode, we talk about the history behind the Order of Chartreuse, the Catholic Order who have been making this drink for over 300 years not for profit, but to survive in the world they live in.  The actual recipe is kept secret, only known to two specially chosen monks who carry out the distilling. This is one to try for yourself, we highly recommend it. Thanks for listening!   This episode, we're drinking Green Chartreuse.  https://www.chartreuse.fr/ The documentary we talked about: Into Great Silence http://www.imdb.com/title/tt0478160/    Facebook: www.facebook.com/agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

The Boys apologize for accidentally deleting this week's episode, and punish themselves by drinking non-wine. Discussions include Katy Perry, the correct recipe for a Hemingway Daiquiri, and the shortcomings of the Catholic Church. /// List // The Greepoint // 2 oz. Rye // 0.5 oz Green Chartreuse // 0.5 oz Red Vermouth // Dash of Angostura Bitters // Dash of Orange Bitters // Serve with a lemon peel //Support the show (https://www.patreon.com/Disgorgeous)

Tomorrow is St. Patrick's Day, and this week we are talking with Irishman, Irish whiskey expert and Tullamore D.E.W. brand ambassador, Tim Herlihy just for the occasion.  In this week's episode, Tim breaks down what the difference is between Irish whiskey and other whiskey categories, he fills us in on a bit of history and what makes Irish whiskey so special. We also learn exactly how the Irish truly celebrate St. Patrick's Day. Hint - it doesn't involve green beer. Tim also shared with us his favorite Irish whiskey cocktail, The Tipperary. This week's recipe: The Tipperary 1.5 oz Irish Whiskey 1 oz Sweet Vermouth 1/2 oz Green Chartreuse 2 dashes of aromatic Bitters Orange Twist for garnish Add all ingredients to a mixing glass and fill with ice. Stir until well chilled, and then strain into a cocktail glass. Express the oils of the orange peel over the glass and garnish. links:  Tullamore DEW Tim Herlihy's Instagram   Bit by a Fox: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com

Summary: The lads discuss certain products they will never skimp on and for very good reasons. In the Studio: Dan Ken Critter Cocktail du Jour: The Last Word - 3/4 oz. Gin - 3/4 oz. Green Chartreuse - 3/4 oz. Maraschino Liqueur - 3/4 oz. Lime Juice or Lemon Juice Or just equal parts. That's easier to say. Add all ingredients to a mixer with ice and shake the shit out of it. Strain into a martini glass to be classy as fuck. Quote du Jour: Billy Madison - [to Miss Lippy] Whoa whoa whoa, Miss Lippy. The part of the story I don't like is that the little boy gave up looking for Happy after an hour. He didn't put posters up or anything, he just sat on the porch like a goon and waited. That little boy's gotta think 'You got a pet. You got a responsibility.' If your dog gets lost you don't look for an hour then call it quits. You get your ass out there and you find that fucking dog. Billy Madison - Billy Madison Intro/Outro music from Haggis Rampant’s new album, “Burly!” Charity: Fisher House Foundation - www.fisherhouse.org Links: Facebook – www.facebook.com/wympodcast Twitter – twitter.com/wymshow – @wymshow iTunes – itunes.apple.com/us/podcast/watch…d1065059804?mt=2 Sound Cloud –@watchyourmouthpodcast Stitcher – www.stitcher.com/podcast/watch-your-mouth-podcast Spreaker – www.spreaker.com/show/watch-your-mouth-podcast Merchandise – www.cafepress.com/wymmerch

A classic from 1930's "The Savoy Cocktail Book." Superficially similar to a sidecar, this one kicks up the exotic flavors by using Chartreuse. See the note on using green versus yellow varieties of this French liqueur below. I stumbled across this one while browsing the PDT app on my iPhone, and I find that the recipes out there mostly follow the same ratios with some variations for sweetness. The recipe below seems to turn out a cocktail that is just right for my palette. 2 ounces Cognac 3/4 ounce fresh lemon juice 1/2 ounce Green (or Yellow) Chartreuse 1/4 ounce simple syrup 1 dash Angostura bitters Place all of the components in a shaker with ice and shake vigorously. Strain into a coupe. Garnish with lemon, if desired. Note: Every recipe I looked at recommended Green Chartreuse. The PDT app says they use green because the prefer the flavor. Craddock's book doesn't have a recommendation, so it's mostly a matter of taste. If you have both varieties on hand, try it both ways. The yellow version you may find a little sweeter and the green version more herb forward. Photos by Lisa Denkinger See photo (https://www.instagram.com/p/BOKuErjARRm/?taken-by=troycocktailing) See photo (https://www.instagram.com/p/BOKuBiygl4y/?taken-by=troycocktailing) See photo (https://www.instagram.com/p/BOKt-hXATtB/?taken-by=troycocktailing) Chartreuse (https://en.wikipedia.org/wiki/Chartreuse_(liqueur)) Rate Cocktailing on iTunes (https://itunes.apple.com/us/podcast/cocktailing/id1084161541) Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

This week's podcast continues Tales of the Cocktail 2016 coverage with a chat with Tim Master on Chartreuse, Jim Meehan, founder of PDT in Manhattan and Jetta Bates, Cocktail Enthusiast and Creator of the blog, Jetta Setting. It's the Bartender Journey Podcast Number 178, supported by ​ Partender. Listen with the audio player on this page, on BartenderJourney.net or subscribe on iTunes, Android or Stitcher Radio. Book of the Week: Tequila Mockingbird: Cocktails with a Literary Twist by Tim Federle.  Its a fun book with easy to make cocktails named after classic books. ​Cocktail of the Week: Last Word Mix equal parts Green Chartreuse, Maraschino Liqueur, and Fresh Lime Juice.  Shake with ice.  Double strain into a chilled Coupe glass.  Garnish with a Lime Wheel. Toast of the week: "Here’s to the nights we can't remember, with the friends we'll never forget"

With Megan off in search of...well, we're not really sure to be honest, Kyle Takacs of Bottle & Bull drops in to talk his history in the bar business, the first cocktail of his that made it on a menu, and oddly, quite a bit of talk about Canada. Which is only odd because no one here is Canadian.

Matt James & Megan Ternes are chasing the green fairy with their look at green chartreuse.

Mezcal Bees Knees2 oz mezcal.75 oz fresh lemon juice.75 oz honey syrup (2 parts clover honey dissolved into 1 part hot water) Shake the ingredients with ice until well chilled, then double strain into a stemmed glass and garnish with a lemon peel. The Fox Mulder1.5 oz Rye whiskey.75 oz Lemon juice.25 oz Pineapple juice.5 oz Simple syrup.5 oz Green Chartreuse Add all ingredients except the Green Chartreuse to a shaker filled with ice. Shake, and strain into a rocks glass over fresh ice. Top with a float of Green Chartreuse. Filibuster1.5 oz Rye.75 oz Lemon juice.25 oz Maple syrup1 medium egg white1 dash aromatic bitterslemon twist Shake all ingredients without ice to combine well, then shake again with ice until well chilled. Strain into a rocks glass with ice and garnish.

Breakfast Martini1.75 oz Navy Strength Gin.75 oz Fresh lemon juice1 spoon Orange marmalade.75 oz Cointreau or Triple sec Shake ingredients with ice until well chilled and strain into a chilled cocktail glass. Garnish with an orange twist. The Dernier Mot Cocktail (El Cobre, New York City).75 oz Rhum Agricole.75 oz Green Chartreuse.75 oz Maraschino Liqueur.75 oz fresh lime juice Shake until well chilled and double strain into a chilled cocktail glass. No garnish. Boo Radley2 oz Bulleit Bourbon.75 oz Cynar.5 oz Cherry Heering
Lemon or orange peel to garnish Add all ingredients to a mixing glass, add ice, and stir until chilled. Strain into a chilled coupe or cocktail glass. Garnish with a lemon or orange peel. Brandy Alexander2 oz Brandy.5 oz dark Creme de Cacao.5 oz heavy creamwhole nutmeg Combine brandy, crème de cacao, and heavy cream in a shaker with ice and shake vigorously. Strain into a cocktail glass and grate nutmeg over top, to taste.

P & P Pisco (Casey Robinson)1 oz pisco1 oz Pimm’s No. 1.25 oz maraschino liqueur.5 oz fresh lime juice.5 oz fresh lemon juice.25 oz rich simple syrup (2:1)3 dashes Angostura bittersChilled ginger beer, to tastemint sprigcucumber wheellemon slice Combine ingredients in a shaker with ice and shake until well chilled. Strain into a Collins glass filled with crushed ice. Top with ginger beer and garnish with the mint sprig, cucumber wheel and lemon slice. Mezzin Wit Ya (Salt, Boulder)2 dashes olive oilSlice of serrano pepper2 oz Sombra Mezcal.5 oz St. Germaine.5 oz Green Chartreuse.5 oz agave nectar1 oz lime juiceFresh ground black pepper Muddle the olive oil, serrano pepper and agave in a mixing glass. Add the Mezcal, St Germain, Chartreuse and lime juice. Shake with ice until well chilled. Strain over ice and garnish with a lime wheel and a few grinds of pepper. Melons Rising1.5 oz gin.5 oz overproof rum.5 oz Aperol.5 oz watermelon syrup (equal parts fresh, strained watermelon juice and sugar).75 oz fresh lime juice1 dash Bitter Truth grapefruit bitters1 sprig fresh thyme for garnish Combine all ingredients and shake with ice until well chilled. Strain into an ice-filled glass and garnish with the thyme. Beer and a Smoke1 oz Sombra Mezcal.75 oz Lime Juice1 dash The Bitter Truth Celery Bitters4 dashes Cholula hot sauce Stir with ice and strain into a chilled Collins glass rimmed with kosher salt, celery salt, and ground black pepper. Top with 6 oz Victory Pilsner and garnish with freshly grated orange and lime zest.

Champs-Élysées2 oz Champagne Cognac VSOP.75 oz lemon juice.5 oz Green Chartreuse.25 oz simple syrup1 dash Angostura Bitters Shake with ice until well chilled and fine strain into a chilled cocktail glass. Garnish with a lemon peel. Junior2 oz Rye.75 oz lime juice.5 oz Benedictine2 dashes angostura bitters Shake with ice and strain into a chilled coupe. Paris Between The Wars.75 oz Campari.75 oz Scotch.5 oz fresh lemon juice.5 oz simple syrup (1:1)3 oz dry hard cider Shake all ingredients except the cider in a tin with ice until chilled. Strain into a chilled flute. Top with the cider and twist the lemon peel on top before using as a garnish with a lemon peel. Prairie Oyster1 whole egg1 oz vodka2 dashes of vinegar1 teaspoon Worcestershire sauce1 teaspoon ketchup2 dashes of Tabasco saucePinch of salt and pepperCarefully crack the egg into an old-fashioned glass, taking care not to break the yolk. Add the remaining ingredients and drink in one gulp. Luau (PDT).75 oz Wray & Nephew Overproof Rum.75 oz Appleton Estate V/X Rum.75 oz El Dorado 15-Year-Old Rum.5 oz lime juice.5 oz simple syrup.25 oz Boiron Passion Fruit Purée.25 oz Kassatly Chtaura Orgeat1 dash Angostura Bitters Shake with ice, then strain into a rocks glass filled with crushed ice. Top with more crushed ice. Garnish with an umbrella, a lime wheel, and an orange slice.

The winter is upon us, the season is brisk, and what better to warm the toes and soul then with a dram of whiskey tequila? With stories from Peter's trip to Mexico and his love for the Blue Agave Goddess, we've packed this little puppy with some knowledge on tequila and some tasting. (at this point we're pretty much just using the podcast to drink...a lot...) Below are a couple of cocktail recipes as well for your enjoyment. Shoot us your feed back on these. They're simple and delicious, once you get the booze for them. We're starting to get through the basics pretty quickly and we've lined up some great guests in the near future, so let us know what your thoughts have been and enjoy this little gem. Also here's a recipe for one of my favorite tequila cocktails created with the help of my fellow bartender Joel (he's at Rare Italian in Fort Collins, killer spot, check it out). I give you "The Bekken" The Bekken The Bekken - A cocktail inspired by Jerry Thomas' Martinez The Bekken - A cocktail inspired by Jerry Thomas' Martinez A spin off of Jerry Thomas's Martinez, this little ditty substitutes a nice caramel-ly reposado tequila in place of the softer, sweeter more complex Old Tom Gin. Enjoy up or neat after a brief stir over ice. 1 1/2 oz Casa Noble Reposado - Or your choice Reposado or Anejo - The slight aging provides some softer more balanced flavors. 3/4 oz Carpano Antica Formula 1/2 oz Luxardo Maraschino Liqueur 1 Dash Regans Orange bitters - Compared to Angosturas, Regan's Orange bitters is a bit softer and floral and less spice forward. Combine all ingredients over ice and stir for about 12 to 15 seconds. The right amount of stiring to dilution will offer a perfectly blended, chilled and mellowed flavor. In other words, stirring is key in this drink so stir and taste throughout until you reach your optimum balance. Strain into your glass of choice and garnish with a flamed orange swathe, but be careful not to leave a singed zest over the drink. Enjoy and send me your feedback on this drink. Vida Mezcal, Green Chartreuse, Blood Orange and a touch of orange zest. Vida Mezcal, Green Chartreuse, Blood Orange and a touch of orange zest. The Fireside Here's a fun cocktail with Mezcal. A bit smokey, acidic, and floral this little gem provides a constantly evolving palate teaser. 1 1/2 oz Vida Mezcal 1/2 oz Green Chartreuse 1/2 oz Blood Orange concentrate (in all honestly, the frozen and thawed stuff works best in this case. The flavor is just so much more packed in this way.) Stir the Mezcal and Charteuse over ice for about 12 to 15 seconds, again dilution is important in this drink. Strain into you drinking glass of choice and add the blood orange Concentrate by pouring it on the side of the glass guiding it with a spoon. This will help the blood orange to settle to the bottom. Garnish with orange zest. Drinking this cocktail is meant to be fun and ever changing. By layering the blood orange to the bottom you can take a sip of the cocktail with the chartreuse and mezcal acting as the most prominant flavor at first. Then by stirring the cocktail together with the blood orange you create an entirely different cocktail that is smoother but citrus-y and smokey. What a freaking blast! Featured Spirits Demetrio - Anejo http://www.demetriotequila.com/home/ Tres Generaciones - Anejo https://www.tresgeneraciones.com/ Sombra - Mezcal http://sombraoaxaca.com/ Tio Beto's Tequila Get it at Aaleyah's Restaurant in Sayulita.

Here's our second video from Jen and Erica's trip to Bistro Campagne. This time, manager and beverage director Alex Uribe is puring Green Chartreuse, the famous French herbal liqueur.