Podcasts about Irish whiskey

In ihrer 56. Episode von Irish Whiskey News Deutschland porträtieren Jason und Neil die kleine Achill Island Distillery und ihre Produkte - von der Gründung über die Produktion bis zu den fertigen Produkten. Daneben gibt es wie üblich die Neuerscheinungen irischer Whiskeys sowie die Branchennews aus Irland.

Wir sind zurück und begeben uns endlich wieder nach Irland. Olli hat paar Irische Samples locker gemacht und wir verkosten uns quer durch die Irische Whiskeywelt. Dabei fällt uns immer mal wieder auf, wie wenig präsent Irland für uns ist und dass es viel zu entdecken gibt. Neben dem neuen Redbreast Moscatel aus der Iberian Series und dem fantastischen Bushmills 18, darf es auch ein Irish aus dem Brühler Whiskyhaus sein. Wir schweifen immer mal wieder ab - dieses mal jedoch in Richtung Schottland. Eine für uns des entschleunigte und entspannte Folge - auch mal schön. Viele Spaß beim Hören Olli & Tim

In this episode, Jake, Stevie, and Georgia are joined by Donal McLynn, co-founder of the innovative Two Stacks Whiskey – an independent Irish whiskey brand that's rewriting the rules of flavour and fun. From dram-in-a-can to bold new blends, Two Stacks is on a mission to push Irish whiskey forward without losing its soul. We dive into their journey, creative process, and taste through a lineup of incredible drams, including some chocolate pairings that blew us away. If you're curious about what's happening at the cutting edge of Irish whiskey, this one's for you. Massive thanks to Donal for joining us and bringing the Two Stacks magic. https://twostackswhiskey.com/ This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium... Stay in the dram loop! Follow the guys on Instagram: Jake -   / the.whisky.baron  Ian -   / poshscotch  Georgia -   / the.whisky.kid  Stevie -   / drampirate  

Join me for My Irish Whiskey Association Chat with Director Eoin O'Catháin. Eoin has been Director of the IWA for over 2.5 years. We sat for a chat in a busy Doheny & Nesbitt pub on Dublin's Baggot St, a real charming boozer in the heart of Dublin city.  Eoin and I chatted about how the IWA advocates for and protects the Irish Whiskey category internationally and went down many other rabbit-holes...  This episode of the podcast is sponsored by: www.boanndistillery.ie www.killowendistillery.com  www.theharbourviewhotel.com Don't forget to sign up to my Patreon channel for early access episodes and more, for a few euros a month and help me deliver the best podcasts to you. https://www.patreon.com/whiskeychatspodcast I really hope you enjoy listening in to our chat. Laurie

Im April 2026 blicken Jason und Neil in Episode 55 von Irish Whiskey News Deutschland auf die Whiskey Bonder Irlands - heute und früher. Ein Thema mit einer interessanten Geschichte und spannender Zukunft. Daneben stellen sie neue Whiskeys vor und News von der Grünen Insel.

In der 54. Episode von Irish Whiskey News Deutschland steht The Shed Distillery mit ihren Drumshanbo Whiskeys im Fokus. Daneben sind wie in jedem Monat die Neuerscheinungen sowie die News aus Irland die Podcastthemen von Jason und Neil.The Shed Distillery & Drumshanbo Whiskey - Irish Whiskey News Deutschland Podcast Episode 54 - März 2026

Saint Paddy's Day Episode Two brings the Irish whiskey back to the table as Nick, Denny the Mixologist, and special guest Shawn Buker dive into another spirited showdown of Irish flavour and strong opinions. With glasses poured and taste buds ready, the crew puts another round of Irish whiskey to the test, comparing smoothness, bite, finish, and overall drinkability in classic Dirty Glass style.As always, Shawn Buker adds his own take to the tasting, bringing honest reactions, laughs, and debate to the panel while the guys break down which bottle stands tallest in this second St. Patrick's season battle. From first sip to final score, it's another episode full of banter, bold calls, and whiskey-fueled entertainment.Whether you're an Irish whiskey fan or just here for the chaos, this episode delivers another fun round of tasting, scoring, and unpredictable reactions from the Dirty Glass crew.

Jessica wraps up her March series on the History of Irish Whiskey and talks about an upcoming Wine Tasting event at Harding's Woodbridge.See omnystudio.com/listener for privacy information.

Barley from both sides of the pond@Westwardwhiskey @kinnittyspirits @clonakiltydistillery @arranwhisky #whisky #scotch #americansinglemalt #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man BobSIPS – Join us for another exciting episode of Sips, Suds, & Smokes as we delve into a tantalizing lineup of whiskies from both sides of the pond that will tickle your taste buds! Expect lively discussions about flavor profiles, aging processes, and, of course, our signature SIPS ratings! Our hosts bring their unique perspectives as they navigate through the tasting notes and share their thoughts on each whiskey. From the citrus notes of Westward to the rich complexity of Clonakilty, there's something for every whiskey enthusiast to enjoy. Please, these are trained professionals that can lick batteries and eat glue. Will the young spirits stand up to their older counterparts? Tune in to find out! We will be discussing this whisk(e)y and rating them from 1-5 with 5 being the best:4:39 Westward Whiskey Two Malts Rye 20233 SIPS11:24 Westward Whiskey Vintners Cuvee3 SIPS17:44 Kinnitty Castle Cider Cask Finish Single Malt Irish Whiskey3 SIPS22:26 Kinnitty Castle 10 Year Irish Whisky2 SIPS27:44 Clonakilty Single Pot Still Irish Whiskey 4 SIPS35:05 Arran Signature Series No. 1 Remnant Renegade Single Malt3 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWhiskey Tasting, Irish Whiskey, Westward Whiskey, Clonakilty, Whiskey Reviews, Spirits, Bourbon Cask, Cider Cask, Tasting Notes, Whiskey Ratings, Distillery History, Craft Distilling, Whiskey Enthusiasts, Cocktail Recipes, Whiskey Education, Tasting Panel, Northwest Whiskey, Single Malt, Whiskey Blends, Whiskey Flavors

This week, Jessica continues her series on Irish Whiskey with a look at the earliest creations and first brand to actually be licensed.See omnystudio.com/listener for privacy information.

Send a textWe run our first-ever Irish whiskey blind for St Patrick's Day and rank five pours using a nose, taste, guess, and score system. The winner surprises us, so we reveal the lineup, talk through the key flavour notes, and finish with a full barrel bottle breakdown plus a quick lesson on what legally counts as bourbon. • setting the rules for a true blind with no hints • introducing the five-bottle lineup with proofs and cask details • ranking noses and discovering how similar two pours can feel • tasting for vanilla, cinnamon, fruit, and that classic Irish character • bringing Roxy in to help decide a near-tie • revealing the winner and rethinking price and expectations • scoring the champion with the Old Louisville barrel bottle breakdown • answering a live question on bourbon rules and straight vs finished bourbon • sharing New Orleans Bourbon Festival travel plans and possible live shows Remember, we're www.scotchybourbonboys.com for all things scotchy bourbon boys. Labels can lie to you, and our palates prove it when we go fully blind on five Irish whiskeys for a St Patrick's Day showdown. We line up heavy hitters and crowd favourites, cover the rules, and then commit to the only thing that matters: nose, taste, and an honest score with no brand safety net. The result flips our expectations and turns “I know what I like” into “wait, what am I actually tasting?”We dig into the lineup details as we go, from Redbreast 12 Cask Strength and its rich fruit-and-spice reputation, to Jameson Black Barrel with that charred barrel sweetness, to Waterford single malt and its terroir-driven “taste of place” approach. We also pour Fercullen 15 with its Madeira cask finish and a BUA Irish Whiskey single grain pick bottled high proof with no added colouring or chill filtration. As the tasting unfolds, vanilla and cinnamon take over the conversation, two glasses become almost impossible to separate, and we bring in a second palate to break the tie.After the reveal, we give the winning whiskey the full Old Louisville Whiskey Company barrel bottle breakdown, scoring nose, body, taste, and finish and calling out the notes that earned it the crown. We also answer a live question on bourbon rules, including what “straight bourbon” means and why finishing changes the label language. If you love Irish whiskey, blind tasting, whiskey reviews, and honest bottle rankings, this one is a must.Subscribe for more blind tastings, share this with a friend who swears they can always spot their favourite bottle, and leave us a review with your pick for what should be in the next blind.voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Some of us are drunk! But who is and who isn't? Find out as you listen along to Whiskey Roulette! Vanessa played bartender all show long, giving us mystery cups full of other NA Whiskey or full Irish Whiskey. Long story short, many of us were sloshed by the end of the show and the rest of us were drunk by placebo. Spoiler alert: Non-alcoholic whiskey is gross We also did a drinking themed Man Vs Machine with an Irish AI robot, which sounded more British than anything else. We also listened to Jake's set from Friday night complete with all cricket interruptions and it was just as uncomfortable as you can imagine. Who's the gayest on the show? We presented our lists of who we believe is the most/least gay on the show and Omar and Klein were at the top of all our lists.

On the eve of St. Patrick's Day, Adam, Joanna, and Zach are joined by VinePair spirits editor Aaron Goldfarb to discuss his recent list of the 14 best Irish whiskies, as well as the state of the category as a whole. Is any spirit more dominated by the biggest brand in it more than Irish whiskey? Can distilleries interest high-end collectors in their premium Irish whiskey offerings? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: Weird Al'Gonq'ovich at AtomaJoanna is drinking: Turbo GuinnessAdam is drinking: Gibson at A Pop-Up Called PancakesAaron is drinking: Michter's "Celebration" Sour MashInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Finian Sedgwick returns to the podcast with something he's dreamed about for years: his own Irish whiskey brand. After years in hospitality and the spirits business, he has officially launched Black Emerald Irish Whiskey with partners Ernest Cantillon and Simon Zebo.Following its debut late last year in Ireland and Australia, Black Emerald is now arriving in the United States just ahead of St. Patrick's Day.In this special Thursday release, Finian joins David to unpack the entire journey behind Black Emerald: selecting the liquid, developing the inaugural expressions, obsessing over every element of the label design, and the surreal moment of finally seeing the finished bottles in the real world.They also explore the two debut releases—a 7-year rum-cask finish and a 15-year cognac-cask finish—along with the profile of each expression and what may come next for the brand.Sláinte!NotesBlack Emerald US websiteBlack Emerald IGBlack Emerald FBBlack Emerald X⁠⁠Bar Hacks IG⁠⁠⁠⁠David Klemt IG⁠⁠⁠⁠KRG Hospitality IG⁠⁠⁠⁠KRG Hospitality website

On this episode we sample Union Road from W.D. O'Connell Whiskey Merchants as we chat about the smoother intros, entering an era of shock, reverse engineered whiskey, the one thing we've learned when talking about Irish whiskey, we're experts hanging out in the valley of despair, voluptuous whiskey, the most hated word in whiskey, a saturated American market, Daithi is a whiskey genius, time to open the eyes to great whiskey, are we living in gray, colors that are east to adapt to, a baby poo green fridge, blackwhitegrayblackwhitegrayblackwhitegray, ostentatious colors, personal identifiers, color fatigue, the casino is a sensory overload, do we want all of the color, and good old 90s teal and purple.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #337

Send a textWe celebrate Irish whiskey's roots, its collapse and comeback, and how Ohio became a hotbed for great bottles. We taste and score Bua Imperial Stout Finish, then mix an Irish Mule with maple and a Guinness Old Fashioned topped with vanilla foam.• Irish whiskey heritage from monks to Bushmills • Four core styles and triple distillation explained • Why Ohio's shelves now carry deeper Irish picks • Bua Imperial Stout Finish tasting and scores • Price, drinkability, and value talk • Irish Mule with barrel-aged maple tweak • Guinness Old Fashioned with chocolate bitters and foam • Irish coffee shortcut and bar gear tips • Shoutouts to local events, brands, and rare releasesIrish whiskey has a way of sneaking up on you—soft at first sip, then suddenly full of story. We kick things off by resetting our palates for St. Patrick's season and tracing the spirit's arc from monastic stills to the first license at Old Bushmills, through the hard years of trade restrictions and Prohibition, and into a modern revival that's filling glasses around the world. Along the way, we talk styles—single pot still, single malt, single grain, and blends—why triple distillation matters, and how used wood and clever finishes shape flavor without piling on heat.From there we get local. Ohio's shelves have quietly leveled up, and we shout out bottles that punch above their price, like The Whistler Double Oak, Writers' Tears, and a few “how is this still here?” finds. The centerpiece is our bottle breakdown of Bua Imperial Stout Finish, a Columbus-rooted Irish whiskey guided by seasoned hands. On the nose we find limoncello brightness, light cocoa, and a subtle nuttiness; on the palate, a gentle sugar note and roasted malt from the stout cask; the finish stays tidy and refreshing. We score it, debate body and balance, and talk real-world value—aka the kind of bottle that vanishes at a fantasy draft.Then we head behind the bar for two crowd-pleasers you can master tonight. First up: an Irish Mule with fresh lime, ginger beer, and a dash of barrel-aged maple syrup to round the edges. Next, a Guinness Old Fashioned built with Bua's stout finish, chocolate and Angostura bitters, and a silky Guinness brown-sugar syrup, crowned with a light vanilla foam. It drinks like the best parts of a pour and a pint in one glass. We close with a quick Irish coffee riff and a few gear tips to make your home bar smoother and more fun.Raise a glass with us, explore beyond the usual suspects, and lean into a season made for sharing good bottles and better stories. If you enjoyed this one, follow the show, leave a review, and share it with a friend who loves whiskey—or Guinness. Your support helps more curious listeners find their next favorite pour.Follow us on Instagram, Facebook, YouTube, X, and Patreon. Become a member on YouTube and Patreon. Leave super chats on YouTube. Good bourbon equals good friends and good times. Make sure that you don't drink and drive, drink responsibly, and live your life uncut and unfiltered.voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Hailey Sundet is back for Wine Wednesday, and she brought a perfect mix of wine and spirits! This week, the crew uncorks a crisp bottle of Albert Bichot Chablis before diving into a duo of Tullamore D.E.W. Irish Whiskeys — including the smooth Honey expression — topped off with classic Canada Dry Ginger Ale for easy mixers. Hailey shares tasting notes, pairing ideas, and why these bottles deserve a spot on your bar cart. Wine Wednesday is brought to you by Bottle Barn Liquors — with two Fargo locations ready to keep your week well stocked.See omnystudio.com/listener for privacy information.

Sometimes you just need to chill. Sometimes you need chili. Thats what this Episode is all about. We go deep into the whole in's and out's of how to make chili and Going to Andalusia Whiskey co. Hope you enjoy. Be BlessedAndalusiawhiskey.comPatreon.con/offtopicwhiskeyBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Chili and whiskey make a great pair because they share bold, complex flavors that can either complement or balance each other through chemistry and taste profiles.Scientific & Sensory ReasonsCapsaicin Solubility: Capsaicin, the compound that makes chili peppers hot, is soluble in alcohol. A sip of whiskey can "pick up" the capsaicin, providing temporary relief before redistributing the heat, which can lead to an "explosion of flavor" as it releases aromatic oils from the spices.Flavor Amplification: Higher alcohol content (ABV) acts as a flavor carrier, intensifying the perception of heat and making the spicy sensation last longer on the palate.The "Burn" Synergy: Both chili and whiskey provide a "warming" sensation. The heat from the peppers and the "burn" from the alcohol can create a combined sensory experience that many find satisfying.Pairing StrategiesBourbon for Balance: The natural sweetness, caramel, and vanilla notes in bourbon help temper the heat of a spicy chili, acting as a counterweight to the spice.Rye for Intensity: Rye whiskey often has its own peppery, spicy profile, which can be used to "double down" on the heat of a very spicy chili.Scotch for Smokiness: Peated Scotches have a smoky, earthy character that pairs well with the charred flavors of roasted peppers or smoked meats often found in chili.Irish Whiskey for Smoothness: The smoothness of Irish whiskey makes it an excellent partner for milder, bean-forward, or even creamy white chilies.Cooking BenefitsMany people also add whiskey directly to their chili recipes.Deglazing: Using whiskey to deglaze the pan releases caramelized sugars from the meat and vegetables, adding depth and preventing burnt flavors.Finishing Touch: Adding a splash of whiskey near the end of cooking provides a "spark and a lift," maintaining the spirit's character and adding unique depth to the stew.Here is a robust recipe for Bourbon Beef Chili that uses whiskey to deglaze the pan and add deep, complex flavor.Bourbon Beef ChiliPrep time: 15 mins | Cook time: ~1.5 to 2 hoursServings: 6–8IngredientsMeat: 1.5 lbs ground beef (80/20) and 1/2 lb ground pork or Italian sausage.Aromatics: 1 large onion (diced), 4 cloves garlic (minced), 1 bell pepper, and 1–2 jalapeños (seeded and diced).Liquid: 1/2 cup Bourbon (e.g., Buffalo Trace or Maker's Mark), 1 cup beef broth, and 12 oz dark beer (optional).Base: 28 oz crushed tomatoes, 2 tbsp tomato paste, and 2 cans (15 oz) kidney or pinto beans (rinsed).Spices: 3 tbsp chili powder, 1 tbsp cumin, 1 tsp smoked paprika, 1 tsp oregano, and 1–2 tbsp brown sugar.The "Secret" Boosters: 1 tbsp unsweetened cocoa powder and 1 tsp Worcestershire sauce..

NH LIQUOR- WINE OUTLET - MARK ROY & TOM WALSH -FLYING TUMBLER IRISH WHISKEY. THAT WAS FUN.

☘️ DRINK THE MOVIES - THE LOBBY BAR ☘️March has arrived, and we're kicking off the month with a drink that's as bold and bruised as a final girl! Join us in The Lobby Bar as we shake up a Blushing Whiskey Sour from https://www.kleinworthco.com/blushing-whiskey-sour/We're swapping the traditional bourbon for smooth Irish Whiskey and muddling in fresh blackberries for a tart, deep-purple twist on the classic sour. It's the perfect companion for a week dominated by a legacy sequel.The Woodsboro Bloodbath: We break down the massive opening weekend of Scream 7! Body-Hopping Beavers? We preview Disney/Pixar's wildest concept in years: Hoppers. A New Kind of Monster: Maggie Gyllenhaal is bringing us The Bride!The Lobby Bar Tip: To get that perfect frothy head on your Irish Sour, perform a "dry shake" (without ice) first, then add ice and shake again. It'll make those muddled blackberries look like a work of art.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

John Teeling joins Business Builders for a candid, wide-ranging conversation about risk, resilience, and the 20-year bet that helped revive Irish whiskey. When John entered the industry in the 1980s, Irish whiskey had fallen to under 2% of the global market. Consolidated into a struggling monopoly and written off by many, it looked like a declining category. Instead of walking away, he built. From buying a shuttered chemical plant in Dundalk and installing second-hand pot stills, to navigating bank loan recalls, political pressure, and years without meaningful profit, John explains what it really took to build Cooley Distillery; and why the payoff took nearly two decades. But this episode goes far beyond whiskey. John shares lessons from decades in mining, resources, and investing, where high risk doesn't mean high reward, but high probability of loss. He breaks down the difference between risk and uncertainty, why “the Euro is an orphan,” and why unsophisticated investors should never be in speculative markets. This is a conversation about long-term conviction, imposter syndrome, stubborn belief, and building businesses that outlast downturns. At 80 years old, John reflects on endurance, energy, family, legacy, and what it really means to take responsibility when you persuade others to back your vision.

When I tell you I'm stoked for y'all to see this, is an understatement. Brenden is doing small batch Irish whiskey the right way, no shortcuts. No BS just great whiskey. But don't take my word for it , you gotta check it out. Cheers.Killowendistillery.comPatreon.com/offtopicwhiskeyBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhisk...About KillowenThe most authentic of distilleries, Killowen Distillery is seated in the heart of the Mournes in County Down where horizons are framed by sweeping hills that slope gently into the sea. It is a place where old traditions and the finest natural resources have been blended to produce world class craft spirits.Our PeopleFounded by distiller Brendan Carty, Killowen's team brings together a rogues gallery of whiskey experts and enthusiasts, all driven by one thing; bringing back the character and tradition of real Irish whiskey.Brendan is active and influential in the Irish distilling world, and is obsessed with the revival of forgotten styles of native distilling.Our ProcessKillowen have selected two handmade artisan stills named Christoir (1000 litre) and Broc (800 litre). Both pot stills are flame fed and our condensers are worm tub. We believe the ancient still shape, size, flame heat and worm tub condensation help create a traditional spirit with a contemporary twist. It is our understanding that Killowen are the only Distillery to focus on purely worm tub condensers in Ireland.Our SpiritOur historically inspired, time-consuming processes allow Killowen's unique flavour profiles to echo the international whiskey of choice that where distinctively ‘Irish'. This will mean that the highly sought-after Irish product can rightfully be held in high esteem once again.Signature Rum & RaisinSINGLE MALT IRISH WHISKEYfinished in dark rum CASKS & PX SHERRY BUTTSBalancing PX Sherry & Dark Rum finishesfor the perfect flavour of the Carribean.with coconut & vanilla, figs, prunes & raisins.After aging for 5 years in Bourbon casks, this Single Malt has been divided and finished in Killowen's own dark rum casks & PX sherry butts. The County Louth malt is the perfect compliment to the marriage of PX sherry flavours of prunes, figs & raisins combined with rum's tropical Caribbean notes of coconut & vanilla.PANGURIRISH POITÍNARE YOU ON THE HUNT FOR THE PERFECT SPIRIT?Pangur Irish Poitín is a 50-50 marriage of two Irish Poitíns from two iconic distilleries, one big, one tiny, just across a lough from each other.They are masters of their art; brining you a Poitín of superior body & flavour.

Join me for My Pub Chat with Stephen Magennis from Echlinville Distillery. I met up with Steve in The Duke of York pub in Belfast city centre, truly one of the best decorated pubs on the island. Just amazing place to sit. We took up residence in the wee snug, down the back, an chatted about Stephen's time working in the whiskey industry for nearly 20yrs. Steve has a really good perspective of where we were before the resurgance of Irish Whiskey and where we are now. He is not afraid to speak the hard truths too and it made this chat all the more interesting. This episode of the podcast is sponsored by: www.boanndistillery.ie www.killowendistillery.com  Don't forget to sign up to my Patreon channel for early access episodes and more, for a few euros a month and help me deliver the best podcasts to you. https://www.patreon.com/whiskeychatspodcast I really hope you enjoy listening in to our chat. Laurie

Im Februar 2026 kommen Jason und Neil zur 53. Episode von Irish Whiskey News Deutschland zusammen. Darin stellen sie die jüngsten Neuerscheinungen vor und betrachten im Hauptteil zwei Icons of Irish Whiskey: Das legendäre Vater-Sohn-Team Max und Barry Crockett, verantwortlich für beinahe ein Jahrhundert irischer Whiskeygeschichte in Midleton.

We Are All About Craft Beer, Fine Spirits, and Hand Rolled Cigars!!! Cigar Reviews: Nub Double Maduro League Of Fat Bastards Serie O Toro Beer Tasting: False Idol Brewing Company "Crispy By Nature" Pilsner (North Richland Hills, TX) Beer Tasting: Port City Brewing Company "Monumental" IPA (Alexandria, VA) Beer Tasting: Firestone Walker & The Bruery 2022 "Heavy Things" Barleywine (Pasa Robles, CA and Placentia, CA) Spirit Tasting: Casa Mexico Tequila Anejo (Mexico)

Send us a textAs part of our deep dive into the '90s, this week, Sarah and Kurt explores how Irish whiskey went from a one-flavor, one-company category to something far more interesting. We talk smooth blends, smoky curveballs, revived distilleries, and the unlikely balance between a global powerhouse (hello, Jameson) and a rebellious challenger that changed everything.If the '90s were about breaking rules and finding your identity, Irish whiskey was right on theme. 

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair the Kelner LE 80 with Writers' Tears Copper Pot Still Blended Irish Whiskey. The guys discuss Cigar Aficionado's 2025 Top 25, chaos erupts when Gizmo provides a major update on Bam selling his (or Rooster's?) Trinidad Fundadores and the guys smoke a Klaas Kelner cigar created for his father's 80th birthday.PLUS: Nicaragua's Effect on Cuba and Cuban Cigars, Bam's New Buzzer, More Blind Rating Episodes?, Davidoff Diademas Finas Inspiration & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Send us a textThe bums kickoff a brand new season and new year with a special guest, JK — who comes on break from The United States Military Academy at West Point; Paddy leads JK through the gauntlet (a special guest tradition); talk turns to the Chicago Bears and their last two barn burners (fuck the Packers) — as the legend of Frosty The Iceman grows; NFL teams are choking like a 20-year old snowblower; Atlanta Falcons have woken, let's see if they can repeat; DeKaylin Zecharius may have blown the Steelers playoff chances; Stefan Diggs in hot water with his personal chef; Dan Campbell is on Rocky's radar still (The Unforgiven); the NFL coach carousel spins on the cusp of Black Monday (the bums set the O/U at 5.5); Chip Kelly joins the NWU coaches pool (ugh); and end part 1 with a jab at ND, who have been rightfully embargoed by USC to end a long-standing tradition. Part two starts with another intergalactically famous double booze review, with BuckleDown Brewing's “Hike and Bike” (4.2% ABV) — courtesy of Big D, a super lightweight session lager that starts well but falls a bit flat — followed by an Irish Whiskey for the ages with “Red Spot 15 Year Old” (92 proof, 42% alcohol), a single pot still Irish whiskey from Mitchell & Son, their oldest age-stated bottle in the Spot range — with amazing notes and finishes; the bums get the scoop from JK on his amazing West Point experience, as he prepares for the first leg of his military career as an officer.   Get patriotic and ring in the New Year with some bumsRecorded on January 2nd, 2026 at B.O.M.'s global headquarters ‘East Bunker' in Chicago, IL USA. 

Episode 168.2: Pearl Harbor, Chernobyl, Government Firings, 14th Amendment, Netflix / WB / Paramount, World Cup Draw, CFB Playoffs, Natterjack Irish Whiskey

*This podcast is sponsored by AXA Farm Insurance.Charles O'Donnell, Francess McDonnell, Cathal O'Shea and Joe Griffin bring you the biggest stories of the week in Irish agriculture from Agriland, which this week includes:Nitrates derogation confirmed;New Nitrates Action Programme finalised and what it means for slurry storage;Farm scheme payments round up;Latest on Mercosur;No cattle at Winter Fair due to bluetongue;Record sales for Irish whiskey.Don't forget to rate, review and follow The Farming Week, Agriland's weekly review of Irish agriculture, and visit Agriland.ie for more. 

Today's Whiskey Advent Calendar pour takes us to Ireland with Two Stacks The First Cut Irish Whiskey, one of the most exciting independent bottlings in the modern Irish whiskey revival. Known for blending grain, malt, and pot still whiskey, Two Stacks has become a fan favorite among world-whiskey explorers.We break down The First Cut using the Buffalo Happy Hour system: nose, initial taste, ending notes, collection worthiness, and final rating. We also cover why Two Stacks is leading a new wave of Irish whiskey creativity and how this bottle compares to major Irish staples.If you're searching for Irish whiskey reviews, world whiskey recommendations, or new brands to add to your collection, this video is for you. Our Advent Calendar continues with daily whiskey reviews until Christmas.

Bob and Brad return to one of cinema's grandest portrayals of genius and jealousy with a revisit of the 1984 theatrical cut of Amadeus, winner of 8 Academy Awards including Best Picture and Best Actor. From Tom Hulce's electrifying portrayal of Mozart to F. Murray Abraham's haunting, Oscar-winning turn as Salieri, the film's mix of theatricality and psychological depth makes for one of the most fascinating character studies in film history. Then, the hosts sip and review Redbreast 12 Year Irish Whiskey, a staple of the single pot still category.(0:00) Intro(8:01) Brad Explains(11:59) Performances, Themes(37:03) Redbreast 12 Year Irish Whiskey review(47:44) Two Facts and a Falsehood(52:30) Final Analysis(1:00:23) Let's Make it a Double and Final ScoresSave on your bottle of Blackwood (use code FILMWHISKEY)Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Timestamps

You're listening to Bardtenders! In this episode of "The Mixing Glass", Joe Nicol shares his experiences throughout his career and demonstrates the importance of what it means to be genuine with everyone you meet - you never know what new career might happen if you do! We also discuss Led Zeppelin, The Lord of the Rings, and the history of Irish Whiskey! ------------Joe Nicol is the National Educator and Senior Irish Brand Ambassador of Irish Whiskey at Pernod Ricard, where he spends his days sharing stories (and drams) of Jameson, Redbreast, Spot Whiskeys, and Midleton Very Rare. A former bartender, bar manager, distillery director, and Account Specialist for Pernod Ricard - Joe turned to advocacy and whiskey storytelling last year. Joe has taught at Trade shows, on podcasts, with private whiskey clubs and bars across the country. He's a part of the Irish whiskey society Dublin chapter and is involved in the Irish whiskey society here in the United States. He mixes deep knowledge of distillation and history with an easy, conversational style that makes whiskey approachable for everyone. When he's not working, he's hanging with his wife and Aussie Shepard or finishing his debut book on the global history of spirits— “Chasing Vapors Under A Copper Moon.” When he's on the road, he is seeking out unique watering holes, local distilleries, museums, and restaurants in whatever city he's landed in. A fellow nerd, lover of scifi, fantasy, all things Marvel, and board games - it only makes sense he wants to hang with us!----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical well-being, get access to education materials, and check out what all of our bards are up to! Support the show

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Send us a textThe Bums are back in the rail yard with another masterpiece (nobody is going to challenge us) with Episode S5:E0138 — and all of this following a nearly 1-month break; the Chicago Bears are keeping pace in the NFC North, and are still Trade Deadline buyers; mental health awareness check-in, as we lose former Dallas Cowboy, Marshawn Kneeland to suicide (ugh); Junior Varsity  (college) football is recounted , including a chat around former Wildcats HC, Patty Fitz (we should start a pool to see where he lands); Rocky witnesses a piece of Connor Bedard history at the UC, which means that Chicago Blackhawks hockey is kinda back; talk turns to euro-stepping and the Chicago Bulls respectable start — including a 24-point comeback; and close with a stories of gambling involving NBA players and unnamed mafiosos.The flip side kicks off with a double booze review, starting with “Cannonball Kolsch” tangerine touched kolsch (ABV 4.8%) from BuckleDown Brewing in Lyons, IL (get your passport), and ending with a special treat — courtesy of Paddy — “Ten Year Old Distillery Edition” single pot still Irish Whiskey from Redbreast (only gettable on the green rock), reeking of butterscotch that will knock your socks off; a fan request (Hop and Rude Dude) of the shittiest old school beers - the Bums rise up and deliver; Irish Paddy is in potato heaven during his visit to the mother land — another travelogue installment ensues; a rare, midday movie surprise experience is recounted; the Bums Halloween costumes on point, and close with a warm welcome to Bums Nation.  Pro tip: Nuzzle up with the Bums this winter, it's about to get cold AF.  Feel the heat. Recorded on November 6th, 2025 at B.O.M.'s global headquarters, Paddy's Southside Cave, in Chicago, IL.  

The irrepressible Edvinas "Eddie" Rudzinskas is a fixture at just about every bar show and party, and the Instagram he created, @cocktails_for_you, boasts 565, 000 followers. We sat down during BCBerlin to talk about how he went from working in his native Lithuania to bartending in a small town in Ireland, falling deep down the rabbit hole of mixology, and founding Cocktails for You, initially as a Facebook page sharing all the seminars and events he'd attend, first in Ireland and then - often representing the Bartender's Association of Ireland, BAI - abroad. He's also recently been named Global Advocacy Lead for Thomas Henry mixers, and co-founded his own (delicious) Irish whiskey, Old Baile. We grabbed a spare hour (and some champagne) to talk about how he became a social media influencer, the state of the bar world,  and building brands in the onpremise, as well as a whole bunch more. Enjoy!Eddie's personal IG: https://www.instagram.com/eddie_this_is_my_life/?hl=enCocktails For You IG: https://www.instagram.com/cocktails_for_you/?hl=enOld Baile Whiskey IG: https://www.instagram.com/oldbailewhiskey/?hl=enThomas Henry mixers: https://www.instagram.com/thomashenry_borninbars/?hl=en Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

Co-Founder at Clonakilty Distillery, Sean Scully joins us to share his family's story of transforming their family farm to an Irish Whiskey Distillery. Sean also highlights the vast history of Irish whiskey, and pays homage to the large Irish brands that have established themselves across the world, paving the road for the smaller distilleries that are emerging.Guest: Sean ScullyHost: Jake Hukee, John Chesney & Brett BauerListen to more episodes and read stories at keyinthelake.comKey In The Lake

In Surrender by Bono, the iconic frontman of U2, shares a deeply personal memoir that explores his life's journey through music, activism, and spirituality. With candid reflections and heartfelt anecdotes, he invites readers into the experiences that shaped both his artistry and his commitment to making a difference in the world.Heidi K. Brown is a former lawyer, a law professor, a writer, a novice boxer, a passionate U2 fan, a proud introvert, and a feisty solo traveler. She is the author of three books about well-being and healthy performance for law students, lawyers, and other members of the legal profession: The Introverted Lawyer,Untangling Fear in Lawyering, and The Flourishing Lawyer. Heidi is an internationally recognized public speaker on topics of self-empowerment, authenticity, and self-discovery. Heidi launched her debut travel memoir, The Map I Draw: A Memoir of Travel as a Passport to Self, in June 2025. You can find more at https://heidikristinbrown.com and her substack Heidiography.Our drink this week is Irish Whiskey, specifically Writer's Tears if you can get it! If you are in the United States you can order it through Reserve Bar.In this Episodehttps://en.wikipedia.org/wiki/The_Joshua_TreeIs U2 the longest running band on the planet?Ali Hewson - Chernobyl InternationalThe Creative Act by Rick RubinThe Creative Habit by Twyla TharpSteven Pressfield BooksHeidi's Keynote at University of Richmond Law School GraduationJoshua Tree Bar Manhattan (sadly now closed!)

Bob and Brad revisit 1962's To Kill a Mockingbird—praising Gregory Peck's iconic Atticus and that powerhouse courtroom sequence while debating the film's uneven structure and polarizing finale. In the glass: Tullamore D.E.W., a classic Irish blend that drinks soft and appley but finishes ashy. Plus: Two Facts & a Falsehood (Brad stumps Bob) and double-feature picks from 12 Angry Men to My Dog Skip.Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

The Cameron's Kick is one of the great curiosities of the cocktail canon: a split-base sour that brings Scotch and Irish whiskey together in the same glass. First published by Harry McElhone in the 1920s, it's a classic with a nutty twist thanks to orgeat. Joining us to unpack its history and execution is Liam Weitz, head bartender at Brooklyn's Deux Chats. Listen on (or read below) to discover Liam's Cameron's Kick recipe — and don't forget to leave us a review wherever you get your podcasts! Liam Weitz's Cameron's Kick Recipe - ¾ ounce fresh lemon juice - ⅓ ounce (scant ½ ounce) orgeat, such as L'Orgeat Almond Liqueur - ⅓ ounce (scant ½ ounce) simple syrup - 1 ounce Scotch, such as Johnnie Walker Black - 1 ounce Irish Whiskey, such as Bushmills Black Bush - Garnish: lemon twist Directions 1. Add all ingredients to a cocktail shaker with ice. 2. Shake until chilled. 3. Double strain into a chilled Nick & Nora glass. 4. Express a lemon twist over the top then discard.

Frustrated by the hoopla over Bourbons, with their relative scarcity and high pricing, Mike Gilmore decided to take a different tack. He started searching the world for alternatives to Bourbon, and found them in Armagnacs, Cognacs, and Rums from Barbados to Belize. For the last three years, he's been bottling them under his Roaming Road Spirits label, while also exporting Bourbons from his collection of barrels to Ireland and finishing them in Irish Whiskey barrels. We'll talk with Mike Gilmore on this week's WhiskyCast In-Depth. In the news, a receiver has been named for Uncle Nearest Tennessee Whiskey, while the Waterford Distillery receivership may not be resolved until next year. 

Back in the 19th century, when Ireland ruled the whiskey world, distilleries didn't bottle their own whiskeys. Instead this was left to whiskey bonders who took barrels of aged spirit and blended, distributed, and marketed them to the world as Irish Whiskey. As the industry consolidated during the 20th century, the roll of the bonder all but disappeared. But today, this Irish legacy has come alive once again with Shane McCarthy and his fellow founders telling that story through their Two Stacks Irish Whiskeys. Join us as Shane and I chat about the history of bonding, the misconception about peated Irish whiskey, putting whiskey in a mini-can, and why single grain may be the perfect gateway for Bourbon drinkers trying to find an Irish whiskey to embrace.  We'll talk about:  The origins of Two Stacks Irish Whiskey The Art of Irish Whiskey Bonding Reviving the Bonding Tradition John Teeling's Influence on Irish Whiskey Building Relationships with Distilleries Innovative Whiskey Production Techniques Signature Blends and Experimentation The Unique Concept of Whiskey in a Can Exploring the Single Grain Category Corn whiskey vs single grain Access beyond Two Stacks signature series And for those longing for a commercial-free episode with bonus interview time, try out the 7 day free trial of the Whiskey Lore Patreon Speakeasy at patreon.com/whiskeylore

We're diving into a story that shook up the industry — quite literally — and put premium whiskey in a can. That's right. On this episode of The TRUTH IS BARREL PROOF, I'm joined by none other than Shane McCarthy, the visionary co-founder of Two Stacks Irish Whiskey — the brand that broke all the rules and created a whole new lane for how we sip and experience whiskey.From heritage blends to modern packaging, we're talking hustle, heritage, and what it takes to disrupt a centuries-old industry — all from the mind of a man who said why not a can?Grab your glass — or your can — and let's get into it.This is The Whiskey Show. Let's pour into it.

Drunk Leprechaun, Take 4@Redbreastirishwhiskey #irishwhiskey #scotch #podcast #radioshow #hostCo hosts : Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – Dive into the rich world of Irish whiskey! Expect lively banter, tasting notes, and plenty of laughs as they rate each whiskey on their unique scale. We span the world of barley based spirits from one side the planet to the other. Pour yourself a dram and join the fun! Don't miss out on this engaging episode where our hosts remind us that life is too short to drink bad whiskey. Tune in and raise a glass with us! We will be discussing this whisky and rating them from 1-5 with 5 being the best:6:00 Redbreast Single Pot Still Irish Whisky 12 Yr4 SIPS8:55 Redbreast Single Pot Still Irish Whisky 15 Yr4 SIPS13:27 Redbreast Single Pot Still Irish Whisky Missouri Oak4 SIPS20:00 Glendronach Allardice Single Malt Scotch Whisky 18 Yr5 SIPS25:33 Westland Solum American Single Malt Whiskey 3 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer & Editor: Good ol Boy MikeIrish Whiskey, Red Breast, Glendronach, American Single Malt, Whiskey Tasting, Whiskey Review, St. Patrick'S Day, Distillation, Whiskey Ratings, Bourbon Cask, Oloroso Sherry, Single Pot Still, Whiskey Enthusiasts, Spirits, Whiskey History, Tasting Notes, Whiskey Cocktails, Whiskey And Food Pairing, Sustainable Distilling, Craft Distillery

Send us a textIrish whiskey entered the 1970s as a spirit with a proud legacy, once the global standard for quality. Yet this decade marked one of its darkest chapters—distilleries closed, the home market shrank, and the industry teetered on the brink of collapse. And still, Irish whiskey endured. In this episode, Kurt and Sarah explore how the pivotal decisions of the 1970s not only kept the tradition alive but also set the stage for an extraordinary revival that would reshape its future.

It's hard to capture the entire world of whisky in one book, but that's the task Felipe Schrieberg took on with his new book “The World of Whisky.” Schrieberg covers everything from the origins of whisky to today's modern distilleries located all over the world, and he'll join us on this week's WhiskyCast In-Depth. In the news, the U.S. announces new import tariffs on Irish Whiskey and other European goods, while Texas distillers step up to help victims of this month's Hill Country floods. 

Welcome back to All Things Whiskey Podcast!  On this episode Hosts Mike Outcalt and Devin Mitchell host a super patron mega fun-time extravaganza blind tasting with Patron supporter Spencer Snell!  Join us as we go through 3 blind whiskies with 2 extra special pours at the end of the episode.  We have lots of fun with this tasting, share stories, and keep everyone informed on recent life updates.  We mention several times that we are expecting a baby soon, but whoops - she actually showed up 5.5 weeks early so expect a delay in new content from our end as Mike and Rose are focusing on being new parents!  Thanks to all of our Patron supporters and to the fans of the show.  Its been a wild ride!  Support the show

 In today's episode, I got to catch up with recent AB Tech graduate Ryan Schrader, who just completed a whirlwind tour of craft distilleries and breweries in Pennsylvania, all while helping out his 93-year-old grandfather. Ryan and I tasted through a plethora of bottles he brought back—including unique rye whiskies, innovative cask-finished bourbons, and a standout unaged apple brandy. Our conversation dove deep into Pennsylvania's rye revival, the craft spirit scene, and his own whiskey-making journey at AB Tech. We also looked ahead to his upcoming sensory adventure in Ireland, where Ryan plans to tour iconic distilleries and hunt down rare single malts (with oats, of course) to expand his already impressive palate. Ryan graduated from AB Tech in May 2025 with a passion for craft distillation, whiskey, and lifelong learning. Originally from Bethlehem, Pennsylvania, he brings a family history rich in whiskey lore, a home collection of rare decanters, and a keen curiosity about historic and emerging trends in the industry. His hands-on experience at AB Tech includes producing an Irish-style whiskey aged on maple wood—using homemade kiln-dried chunks from a tree in his own backyard. Ryan is always on the lookout for innovative flavors and is dedicated to exploring the global craft spirit community. “My love and passion for distillates has led me not only to become a lifelong learner and seek the associate's degree here at AB Tech, but also to find some pretty rare—well, pretty amazing—distilleries in Pennsylvania.” ~Ryan Schrader Today on Consuming the Craft:Pennsylvania is experiencing a craft spirits renaissance, particularly with rye whiskey, and features innovative distilleries such as Hidden Still Spirits (David E.), Stoll & Wolf, and Bluebird Distilling.Ryan discovered whiskey aged in unique casks, including those made from Umburana (a South American wood) and rum barrels, which added distinct cinnamon and sweet notes.Stoll & Wolf's unaged apple brandy at 107 proof was a standout for its creamy mouthfeel, delicate sweetness, and fresh apple aroma, despite being a clear spirit.Lancaster Brewing Company, with over 30 years of brewing experience, has recently added distilling to its repertoire, including a straight bourbon whiskey finished in its own Wee Heavy ale barrels.Many Pennsylvania craft distillers also provide top-notch food service, contributing to a full sensory experience.Ryan's capstone project involved crafting a traditional Irish whiskey with an innovative maple wood finish using kiln-dried, home-charred local maple.Upcoming plans for Ryan include a distillery-focused trip to Ireland, with visits to notable locations such as Middleton, Pierce Lyons (located in a historic church), and Kilbeggan, with a focus on tracking down oat-infused single malts, including Drumshanbo.The importance of glassware in tasting spirits was discussed, as different shapes bring out subtle variations in aroma and flavor. Resources & Distilleries Mentioned:Hidden Still Spirits (David E.), Hershey, PAStoll & Wolf Distillery, PennsylvaniaLancaster Brewing Company, Lancaster, PABluebird Distilling, Phoenixville, PADrumshanbo Single Malt (Ireland)Laird's Straight Apple Brandy, bottled in bond (NJ/VA)Middleton Distillery, Pierce Lyons, Kilbeggan (Ireland)McConnell Farms (supporter of AB Tech) This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

Ireland's largest distillery is celebrating 200 years since the original Midleton Distillery opened in 1825, along with the 50th anniversary of the “new” Midleton, which replaced the original distillery in 1975. Master Distiller Kevin O'Gorman joins us on this week's WhiskyCast In-Depth with details on two new whiskies commemorating the anniversaries. In the news, Old Elk is getting new ownership and a new home in Ohio, while the Dublin Liberties Distillery is shutting down because of the headwinds facing the Irish Whiskey industry.