Podcasts about Irish whiskey

Ireland's largest distillery is celebrating 200 years since the original Midleton Distillery opened in 1825, along with the 50th anniversary of the “new” Midleton, which replaced the original distillery in 1975. Master Distiller Kevin O'Gorman joins us on this week's WhiskyCast In-Depth with details on two new whiskies commemorating the anniversaries. In the news, Old Elk is getting new ownership and a new home in Ohio, while the Dublin Liberties Distillery is shutting down because of the headwinds facing the Irish Whiskey industry. 

How We Seeez It! Episode 284 Braveheart (1995)   “It's all for nothing if you don't have freedom.” William Wallace. 30 years ago we got this epic movie that won best picture and best director for Mel Gibson. Many loved the movie and many had issues with the lack of historical truths. Either way we have a lot to talk about on this one.  We cover our thoughts on it in this episode. So join us for the discussion and don't forget about our cocktails for this episode.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps.  Though kilts, cassis, and cordial Franco-Scottish relations were not present at the Battle of Stirling Bridge (nor, for that matter, the bridge), the emotional truths herein are deemed accurate by popular consensus. Timeline variances should be consumed responsibly. Drinks for the episode: “Clash of the Tartans” (alternate cocktail names - The Noble Anacronist, The Prima Noctail) 1 oz Peated Scotch 1 oz Irish Whiskey ½ oz Crème de Cassis ½ oz Fresh lemon juice ¼ oz Orgeat syrup 2 dashes Peychaud's bitters Slàinte — for freedom, not facts   “Stephen's island” 2 oz Irish Whiskey 2 oz Amaretto  2 oz Irish Cream (salted Caramel) 4 oz cold brew coffee (Caramel)     Show links: HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com    

The boys back at it again this time with Malort, Irish Whiskey, and Devin quoting Family Guy way more than necessary. DRINK AND RIFF RESPONSIBLY!

In this episode, we talk with Dorothy Neary of NearyNogs Chocolate in Northern Ireland. We discuss the importance of music in Irish culture and how it's influenced several of their chocolate bars, the use of distinctly Irish ingredients like gorse flower and seaweed, and the beautiful natural landscape around their factory that influences them creatively. We also discuss their use of Irish whiskey in several bars, and pairing with whiskey. You can learn more about NearyNogs on their website.You can learn more about the Chocolate, Beer, and Chocolate Beer event I mentioned at Third Eye Brewing and purchase tickets here. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Join me for My Chat with Tara Clarke from Dair Nua Cooperage. Tara is the National Sales Manager at the cooperage. She is the conduit between the barrels they source, import, fix, care for and distribute to most of our favourite distilleries and brands throughout the island of Ireland. It is a very important and interesting role in the whiskey industry. Before working at Dair Nua Cooperage, she worked with Grace O'Malley Spirits. She is also currently involved in the recently formed Women in Irish Whiskey advocacy group. This episode of the podcast is sponsored by: www.boanndistillery.ie www.killowendistillery.com  Don't forget to sign up to my Patreon channel for early access episodes and more, for a few euros a month and help me deliver the best podcasts to you. https://www.patreon.com/whiskeychatspodcast I really hope you enjoy listening in to our chat. Laurie

In der 43. Episode von Irish Whiskey News Deutschland schließen Jason und Neil die Serie über die Midleton Distillery ab und stellen die heutige New Midleton und ihre jüngere Geschichte vor. Daneben gibt es Neuerscheinung, unter anderem aus der Old Midleton Distillery, sowie News von der Grünen Insel.

Join us as we get “Lost Outside of Belfast” when we take a 25-minute cab ride from the city center to Hinch Distillery in bucolic County Down. With Head Distiller Will Stafford as our guide, we explore the sensory journey of whiskey making from the meticulous process of mashing, fermentation, and distillation to savoring the heady aromas of the “angels' share” seeping from the aged wooden barrels shacked ceiling-high in the cavernous Hinch whiskey warehouse.Next, Claire McLernon guides us through a tasting of Hinch's range of whiskeys and its Ninth Wave gin, highlighting the different flavor profiles achieved through the distiller's alchemy and artistry.Founder Dr. Terry Cross then joins in to share what it takes to succeed in the increasingly competitive whiskey business and talks up the business opportunities he finds at the Belfast International Homecoming, a yearly marquee business event that your co-hosts attended the previous evening, which we'll explore in a future Irish Stew episode.Pull up a stool and join us for a happy hour at Hinch.Hinch LinksWebsiteFacebookInstagramLinkedInHinchDr. Terry CrossWill StaffordX Episode Details: Season 7, Episode 12; Total Episode Count: 115

Are You In The Muff Market? Are You A Muff Liquor Man?  Ok folks, we're going to have fun on this one.  When I started the research for this episode, I wasn't sure whether the "Muff Liquor Company" name was a tongue-in-somewhere thing or a hard lean-in. Turns out it's the latter with a healthy dose of the former. It is a company based in Muff, Ireland that makes liquor, and yes they know what the name means.  If you doubt it, check out their April Fool's Day post from this year...just delightfully dirty.  Once you're past the name, though, you've got to have a good product for me to care, and boy do they. I'm joined by Laura Bonner, founder of Muff Liquor Company and probably the closest connection I'll ever have to Jimmy Carr and Ed Sheeran. She's made Muff Liquors of these men, joining Russell Crowe and other notable celebs as spokespeople and investors.  The journey was long and hard, and nothing came easy (ok, last puns, I promise). COVID nearly put them under before they could begin. Now, they're thriving, and the US market awaits.  Muff Liquor's Irish Whiskey is a delicious pour, smoked apples and gentle, sweet peat, at a ridiculously affordable price point (all of their products are $34.99 MSRP, give or take). Take a shot - see if you enjoy diving into the Muff as much as I did (ok, THAT's the last one).  Thank you to Laura for entering to the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook, and subscribe to the newsletter on the website.  The Muff Liquor Company The Muff Liquor Company Website The Muff Liquor Company on Instagram The Muff Liquor Company on Facebook The Muff Liquor Company on X The Muff Liquor Company on YouTube

This week on the Cocktail Academy Podcast, Damian is joined by none other than Jillian Vose — bartender, creator, and the brains behind Outwalker Irish Whiskey. From scooping ice cream in Cape Cod to shaking cocktails in New York's most iconic bars, Jillian shares the journey that led her from high-volume service to high-level spirits innovation.They dive into her early hospitality days in Arizona, her time at legendary venues like Maison Premiere, Clover Club, Death & Co., and The Dead Rabbit, and how she honed her craft through fine dining, education, and creative collaboration. Jillian also opens up about the development process behind Outwalker — from cask choices to proof levels — and what it really takes to create a whiskey blend with intention and identity.Whether you're a bar manager, a cocktail nerd, or just love a good story over a good drink, this episode is packed with insight, laughs, and a few f-bombs (all lovingly delivered).What You'll Learn:Jillian's career path from Cape Cod to New York CityThe role of education in mastering spirits and cocktailsHow Death & Co. shaped her creative processThe inspiration behind Outwalker Whiskey — and why 44.5% ABV was the magic numberLessons in collaboration, guest experience, and staying grounded in hospitalityFeatured Guest:

Feeling adventurous and brazen we tackle to of movie history's speed bumps for St. Patrick's Day (on time as per usual). So set your ears to follow that rainbow to that Sonic Death Monkey finish, dose yourself with whatever you have nearby as we double down on Leprechaun and Leprechaun 5: In the Hood. Yo.This movie's cocktail: Pot O Gold1.5oz Charbay Double and Twisted Whiskey 0.5oz Irish Whiskey 0.25oz Earl Grey Simple Syrup Dash of Ango Stir up over ice, as Yee hunt for your gold so shiny and niceSupport us on Patreon! https://www.patreon.com/thenostagiakillerspodcastFeaturing:Casey O'ConnellJavier MartinezChuck Starzenski Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Frizz and Bob celebrate St. Patrick's Day by diving into the early career of the iconic Irish rock band, U2, and the album that changed their sound forever: The Unforgettable Fire. Join us as Frizz drinks Writers Tears Copper Pot Irish Whiskey and Bob drinks Rare Hare Lucky Bastard 30 Year Old as we discuss how U2 went from a Dublin kitchen to a multi album deal on Island Records in just 4 short years. We see them grow from post-punk into arena rock titans before making the decision to completely reinvent their sound with producer Brian Eno. We also learn who just might be Bob's least favorite band ever.

Send us a textMartin and Pat transformed a friendship at Burns Pub in Columbus into Bua, an exceptional Irish whiskey brand that competes with giants while maintaining local Ohio roots. Their Black Label expression, finished in Irish stout barrels at 94 proof, offers a unique sipping experience that showcases how Irish whiskey creates perfect harmony with barrel finishes compared to bourbon's typically more dominant base spirit.• Bua Irish Whiskey started when Pat (bar owner) and Martin (Tullamore Dew rep) dreamed of creating their own brand• The White Label expression (123 proof) is an OHLQ single barrel, while the new Black Label (94 proof) joins their core lineup• Irish whiskey accepts barrel finishing differently than bourbon, creating a true 50-50 flavor partnership• The Black Label features notes of vanilla, confectioner's sugar, and unique citrus characteristics• Roughly 90% of Irish whiskey is controlled by just four brands, making craft producers like Bua a rare find• Try making a Guinness reduction syrup with brown sugar for an exceptional Bua old-fashioned• Guinness surprisingly contains only 3.8% ABV, less than Bud Light's 4.2%Join us at Burns Pub to experience the full range of Bua whiskeys and discover why these small-batch Irish spirits deserve your attention.Behind every great whiskey lies a story of friendship, passion, and craftsmanship. For Bua Irish Whiskey, that story begins at Burns Pub in Columbus, Ohio, where bar owner Pat and former Tullamore Dew representative Martin transformed their "what if" conversations into a thriving local whiskey brand that captures the essence of Irish spirit-making while standing firmly on Ohio soil.The Scotchy Bourbon Boys dive deep into Bua's expressions, particularly celebrating their stout-finished offerings. What sets these apart is how masterfully Irish whiskey accepts barrel finishing – creating a true 50-50 partnership between the base spirit and the finishing barrel, rather than the subtle complementary notes often found in finished bourbons. This harmony of flavors allows both elements to shine equally, creating a unique drinking experience.Most striking is Bua's ability to compete with industry giants despite their small-batch nature. With approximately 90% of Irish whiskey sales controlled by just four major brands, craft producers like Bua represent a small but mighty force in the market, offering innovative expressions that challenge convention. Their White Label OHLQ single barrel (an impressive 123 proof) and the new Black Label core expression (94 proof) deliver complexity and character rarely found in standard Irish offerings, earning a remarkable 15/18 score in the hosts' "Barrel Bottle Breakdown" assessment.Whether you're a bourbon enthusiast looking to expand your palate or an Irish whiskey aficionado seeking something beyond the mainstream, Bua delivers with notes of vanilla, confectioner's sugar, and unique citrus characteristics that dance across the palate. The hosts even suggest trying a Guinness reduction syrup with brown sugar and chocolate bitters for an exceptional Bua old-fashioned – perfect for celebrating St. Patrick's Day or any day worthy of a remarkable pour. Visit Burns Pub to experience the full range and discover why these grain-to-glass expressions deserve a place in your collection.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Join me for My Palace Bar Chat with Stephen Randles, Michael Cowman & Micháel O'Flaherty. We met up in The Palace Bar on Fleet St in Dublin city centre. Owner and publican Willie Ahern kindly allowed us to use the private Power's whiskey room, on the top floor, to record the podcast. He even dropped in at the start of the chat to say hello and find out what we thought of the new Clockwork Velvet Stout from Changing Times Brewery, that was launched the day we were in the bar. Michael Cowman now works in the Good Spirits Company and also co-owns Redacted Indy Bottlers. Micháel O' Flaherty works for Micil Distillery and Stephen Randles works with Boann Distillery. All 3 lads have worked deeply in the Irish Whiskey for many years and have an amazing perspective on the whole whiskey industry and enthusiast scene. We chatted about and shared many drops over the evening..... good and bad....... I love sitting around a table with lads who get it.... This episode of the podcast is sponsored by: www.boanndistillery.ie www.killowendistillery.com  Don't forget to sign up to my Patreon channel for early access episodes and more, for a few euros a month and help me deliver the best podcasts to you. https://www.patreon.com/whiskeychatspodcast I really hope you listening in to our chat. Laurie

In der April-Episode von Irish Whiskey News Deutschland schauen Jason und Neil für Teil 2 ihres Midleton-Porträts nach Cork und besprechen die Cork Distillers Company und ihre Vorgänger. Ein tiefer Einblick in über 200 Jahre irischer Whiskeygeschichte. Dazu stellen die beiden neue Irish Whiskeys und News aus Irland vor.

This week we turn to Irish Whiskey (and Absinthe) to celebrate St. Patrick's Day! Plus we look at the box office, get ready to go see Black Bag, and chat about upcoming episodes.⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠*Please Drink Responsibly*

Irish whiskey has been experiencing dramatic growth and evolution over the past 15 years. Mark McLaughlin, director of Irish whiskey for The Dead Rabbit in New York City, joins us for this episode to break down the major categories of Irish whiskey, and to share insight into the many flavorful ways Irish whiskey's future is unfolding. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Flushed with their firestuffostered friendship, WAKE celebrates St. Patrick's Day by exploring all of the many ways that Finnegans Wake refers to whiskey: Ireland's beloved, potent créatúr. Joined by world whiskey historian and former Sweny's volunteer Fionnán O'Connor, we explode some myths regarding monks, St Patrick, and potatoes, brush off our pub stool wisdom, prepare the worm on our darling little stills, and consider the role trust plays in what is simultaneously the oldest and youngest whiskey industry in the world. So, tuck yourself into a snug in your local shebeen with a ball of malt, and don't forget to get in on a round: we bet you can't stay for just one. Happy St. Paddy's!Today's chatters: Fionnán O'Connor, Toby Malone, TJ YoungReferences:The Amber Isle Teaser https://vimeo.com/1029613764 James Joyce's whiskey connections https://scotchwhisky.com/magazine/culture/25971/james-joyce-s-whiskey-connections/Ulysses Whiskey https://www.ulysseswhiskey.com/our-storyDave Broom https://thewhiskymanual.uk/James Joyce's whiskey connections | Scotch Whiskyhello-everyone/ Finnegan's Wake and Joycehttps://steemit.com/finneganswake/@harlotscurse/finnegan-s-wake-and-joyceThe Fall and Rise of Irish Whiskey: https://liquorstore.com/blog/the-fall-and-rise-of-irish-whiskey/ A Sense of Place: a journey around Scotland's whisky https://the-right-spirit.com/2023/10/06/book-a-sense-of-place-by-dave-broom/ Fionnán's forthcoming Créatúr: https://creatur.ie/Fundraising for Créatúr: https://whiskymag.com/articles/irish-whiskey-historian-launches-fundraiser-for-new-book-creatur/ Fionnán gets emotional: https://www.youtube.com/watch?v=bVbkxCU6BV4 For early drops, community and show notes, join us at our free Patreon, at⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/wakepod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, or check out our Linktree, at⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/wake.pod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. We welcome comments from everyone: even, nay, especially, the dreaded purists. Come and "um actually" us!

Irish whiskey producers are facing a severe 200 per cent tariff on exports to America, as concerns rise that the dispute between the US and EU may escalate into a full-scale transatlantic trade war. Speaking to Newstalk Breakfast with their concerns was Colin Ross, CEO of Kinsale Spirit Company.

Irish whiskey producers are facing a severe 200 per cent tariff on exports to America, as concerns rise that the dispute between the US and EU may escalate into a full-scale transatlantic trade war. Speaking to Newstalk Breakfast with their concerns was Colin Ross, CEO of Kinsale Spirit Company.

Whisk(e)y Wednesday: Busker's Irish Whiskey w/ Dan & Josh March 12th 2025

In 1978, whiskey makers at Bushmills laid down two barrels. 46 years later, they're ready to taste. Alex Thomas, the Master Blender at Bushmill's Irish Whiskey sits down with the band to talk about shepherding the oldest single malt Irish Whiskey ever released through the last few years of its journey, the rebound of Irish Whiskey as a category, and what it's like to work at the oldest licensed distillery in the world at four centuries and counting.Plus, American booze is flying off Canadian shelves - literally. The LCBO ordered all stores to pull US alcohol off its shelves in a move that may already be resolved by the time this airs? Who knows. We sure don't. And, Greg has plans to be close to hockey history in the making, thanks to his pals at Botanist gin.Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout. Don't forget to click SUBSCRIBE and RATE the show if you can. 

Inside you there are two wolves…and both of them are drunk. That would be due to the Writers' Tears Copper Pot Irish Whiskey which we've paired with this week's topic of conversation—The Witcher: The Ballad of Two Wolves, the Brothers Grimm-inspired graphic novel that features a young woman named Red, three sisters named Hogge and one big, bad, booze-fueled wolf. (And no, we're not actually talking about Geralt here, though he's in the story as well.) As ballads go, this proves to be a lively one, as we debate the blast radius of evil curses, delight in Dandelion's delirious behavior and reveal why gathering a bunch of people who hate each other in a locked room while you accuse them of crimes is usually a dumb idea. Oh, and Geralt hooks up with a sorceress. Because of course he does. Hold music: "Local Forecast - Slower" by Kevin MacLeod

Just in time for St. Patrick's Day, the Tipperary No. 1 & 2, a cocktail that's more mysterious than a pub crawl through historical footnotes. Was it born from the rolling hills of County Tipperary or marched out of the Irish ranks in World War I? Join us as we stir and stumble through conflicting cocktail recipes. This cocktail represents the final days of the Golden Era of cocktails, where every bartender had a different story and every recipe was a potential act of liquid rebellion. Get ready for a spirited journey that's part mixology, part historical detective work, and entirely intoxicating!    Framework:  Tipperary   Glass: Coupe  Garnish: none  Directions & Ingredients  In mixing glass add:  1.5 oz of Irish Whiskey  1 oz Sweet Vermouth  0.5 oz Green Chartreuse   2 dash Angostura  Stir for 30 rotations  Strain into chilled coupe glass    Tipperary No. 2  No. 2 is unrelated to No. 1, but they both appear in a 1930's cocktail book by Harry Craddock according to Diffords Guide, what do you think? If you make this, let me know what you think. Do you live No. 1 or No. 2?   Glass: Coupe  Garnish: none  Directions & Ingredients  In mixing glass add:  2 oz of Gin, make it an irish gin  1 oz dry Vermouth  ¼ oz fresh orange juice  ¼ oz pomengranate syrup, grenadine  7 mint leaves  Stir for 30 rotations  Strain into chilled coupe glass    BUT there's another No. 2 out there and I think I like this one more  In mixing glass add:  1 1/2 oz. Irish whiskey  1 oz. sweet vermouth  1/4 oz. yellow Chartruese  Stir for 30 rotations  Strain into chilled coupe glass    TIP: No tips, just therapy for William Scott    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

Irish whiskey has been one of the biggest-growing categories in the spirits world in recent years, with a flurry of new distillery openings in Ireland and an ever-increasing range of options available to curious drinkers. For this episode, we talk about the modern growth and evolution of Irish whiskey, and the best ways to drink it and mix it in cocktails, with Sean Muldoon and Jillian Vose, co-owners of the upcoming Hazel & Apple in Charleston, South Carolina, and veterans of The Dead Rabbit in New York City.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Send us a textThe episode dives into the captivating journey of Irish whiskey, featuring the unique storytelling of Waterford distillery. We explore the blend of terroir and innovation, along with tasting evaluations of various expressions. • Introduction of Rosewood Bourbon and its revival • Tasting notes and insight into Waterford whiskey • Exploration of whiskey aging and its impact • Detailed evaluation and scoring of flavors • Promotion of local Ohio whiskey tasting events • Insights on the evolution and growing popularity of Irish whiskey • Conversation about new releases and their market availability • Conclusion summarizing the episode's key takeaways Join us in this episode of Scotchy Bourbon Boys as we dive into the incredible world of Irish whiskey, particularly focusing on the unique production approach by Waterford Distillery. Moving beyond just tasting, we journey through the ideas of terroir and craftsmanship that define modern Irish whiskey. In our discussion, we'll review the tantalizing flavors found within Waterford's cuvee expressions, which harmoniously blend influences from diverse farms and barrels into unforgettable sips.The intricate details of how Waterford harnesses the flavors of their barley and how they're affected by their environmental conditions are astounding and set a new benchmark in the whiskey segment. Our hosts delight in descriptions of floral notes, bursting fruit flavors, and a lingering sweetness that dances on the palate. We'll also reflect on the role of local Ohio events that have garnered attention in the whiskey community, showcasing exceptional brands and fostering camaraderie among whiskey aficionados. Whether you're a seasoned whiskey lover or just starting, this episode will provide insights, tasting notes, and a deeper understanding of the evolution in Irish whiskey culture. We invite you to share your favorite whiskey moments with us and we hope you'll tune in to savor exciting stories and educational discussions. Don't miss out — subscribe today, and let's share the journey of whiskey exploration together!voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

If you're looking for something different in the Irish whiskey category, make sure to check out Jameson Triple Triple. It's triple distilled like all Midleton whiskey, but then finished in three different casks, bourbon, sherry, and chestnut casks. The usual Jameson fruit, sweetness and drinkability takes on a mellow, nutty complexity with the addition of the chestnut casks, there's even a bit of toffee pudding, Chistmas cake spice on the finish that really adds to the depth. This would be an easy innovation or line extension to overlook or ignore because it's not at a luxury price point, but you shouldn't because it's really tasty.

Welcome back to All Things Whiskey Podcast!  On this episode hosts Mike Outcalt and Devin Mitchell sit down to taste through their favorite whiskies of 2024 including a few controversial picks.  Join us as we choose and award our favorite whiskies in the following categories:Budget: Green River RyeBourbon: split decision: Nashville Barrel Company Sunny B and All Things Whiskey Podcast Elijah Craig Barrel ProofRye: Bardstown Bourbon Company Amrut CollaborationIrish: Talnua Virgin White OakJapanese: Yoichi 10 YearScotch: Bruichladdich Port Charlotte 18 YearWe love ALL of these whiskies and they deserve all the accolades that they receive, but only one can win the All Things Whiskey Podcast 'Whiskey of the Year'.  Grab a pour of your favorite whiskey and tune in to see our winner! Cheers and keep drinkin' tasty whiskies!Support the show

Matt sits down with Jesse to discuss the rish history and lore of Slane Irish Whiskey, a part of the Brown-Forman Family. On this Episode... The founding and history of the Slane Castle estates that Slane Irish Whiskey distillery was built on. How the family has maintained ownership of the castle over the years. Story telling and it's importance in preserving history and capturing the connections between people and spirits. The growth of whisky distilling across the globe and the unique influence of countries like Japan and India. The history of barrel use and influence of flavor from finishing barrels used in Irish whisky. The science and chemistry behind distilling and blending and the brilliant people leading the industry. A dive into tasting Slane Irish Whisky and the influence of the local grounds and water where the barley is grown on the flavor of the whisky. The engineering that goes into extracting local water from the river near castle grounds. Big THANK YOU to Paddock & Whisky for letting us use their vault to record this episode. Make sure to stop by one of their two Charleston area locations for what is, hands down, the best whiskey selection in the Lowcountry. Patreon - https://www.patreon.com/whiskeyandwhitetails Instagram - @whiskeyandwhitetails Facebook - @whiskeyandwhitetails X - @whskywhitetail Website & Store - www.whiskeyandwhitetails.com YouTube - https://www.youtube.com/channel/UCUX9-ft9bLcrNMUMREwj4Dw/featured MORE: We'd like to extend a special thank you to everyone who has supported us along this journey so far. We've done a lot in a short time and have so much more we're excited to do still. We must give a particularly BIG shoutout to our growing Patreon Community! If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow whiskey or whitetail/hunting enthusiast about our show. We'd be beyond grateful for the support.  Make sure to stay up to date on everything we're doing through our Instagram and visit our website to check out our latest journal posts about hunting, whiskey and cigars and our shop for our latest barrel made products. Last but not lease, please consider joining our Patreon community where you'll get exclusive access to Patreon only content, early access to other content, prizes, giveaways, a voice in what content we create, live streams, expand our ability to bring you EVEN MORE awesome content as well as a community of awesome whiskey and outdoor enthusiasts. This podcast is a part of the Waypoint TV Podcast Network. Waypoint is the ultimate outdoor network featuring streaming of full-length fishing and hunting television shows, short films and instructional content, a social media network, and Podcast Network. Follow Waypoint on Instagram at the following accounts @waypointtv @waypointpodcasts Learn more about your ad choices. Visit megaphone.fm/adchoices

In this explosive episode of Film & Whiskey, Bob and Brad take on Mad Max: Fury Road, George Miller's 2015 action-packed masterpiece. From Charlize Theron's groundbreaking role as Furiosa to Tom Hardy's portrayal of the enigmatic Mad Max, they dive into the film's high-octane performances, themes, and world-building. Later, they review the rare and exquisite Bushmills Rare Cask 29-Year Irish Whiskey, discussing its unique flavor profile and heritage. Don't miss their signature segments, including "Two Facts and a Falsehood" and "Let's Make it a Double." Timestamps (0:00) Intro, (07:13) Brad Explains, (10:55) Performances, Themes, (33:11) Bushmills Rare Cask 29-Year Irish Whiskey review, (47:29) Two Facts and a Falsehood and Final Analysis, (1:02:14) Let's Make it a Double and Final Scores Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

So, Houston went to Ireland. Get ready for the next month of Whiskey@Work being nothing but Irish Whiskey! And he would also like to introduce you to Nessa Blackmore from Midleton. You all want to be her! Hosted on Acast. See acast.com/privacy for more information.

It's DUNE YEAR'S EVE, and in this thrilling episode of Film & Whiskey, Bob and Brad are joined by David Thomas Tao to review this year's sci-fi epic Dune: Part Two, directed by Denis Villeneuve. They discuss Timothée Chalamet and Zendaya's standout performances, Hans Zimmer's breathtaking score, and the movie's stunning visuals of Arrakis. Then, they dive into the world of premium whiskey with a detailed review of Bushmills 30-Year Single Malt Irish Whiskey, exploring its unique flavor profile and heritage. (0:00) Intro (7:32) Brad Explains (10:07) Performances, Themes (44:17) Bushmills 30-Year review (01:11:03) Two facts and a Falsehood (01:19:10) Final Analysis (01:30:25) Let's Make it a Double and Final Scores Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. --- Support this podcast: https://podcasters.spotify.com/pod/show/filmwhiskey/support

It's time for our annual trip to the New Brunswick Spirits Festival in Fredericton, New Brunswick. This year, the legendary Scottish bard Robin Laing was on hand, and we'll catch up with him on this week's WhiskyCast In-Depth. We'll also talk with festival founder and chairman Frank Scott, longtime master distiller Alan Winchester, and have more highlights from the week in Fredericton. In the news, Suntory Global Spirits is moving its Irish Whiskey bottling operations out of Ireland, while Diageo has called time on a Crown Royal distillery project in Canada. 

You're listening to Bardtenders! In this episode of "The Mixing Glass", Stephen Halpin talks about his career in hospitality all over the world and how it led him to become the National Brand Ambassador for The Busker Irish Whiskey. Stephen talks about growing up in Ireland, how cocktail competitions can open doors to success, and he gives us an in-depth look into The Busker Irish Whiskey. ------------Stephen Halpin is a seasoned professional with over two decades of experience in the global spirits industry. Starting his bartending career at the age of 17 in his hometown of Dublin, Ireland, Stephen has since traveled the world, working in bars from New Zealand to the Dominican Republic. Stephen is currently the national brand ambassador for The Busker Irish Whiskey. Stephen brings a wealth of knowledge from his diverse roles across the industry—from bar back to bar lead, to his current role where he educates trade professionals, bartenders, and whiskey enthusiasts across the U.S. He regularly hosts training sessions, masterclasses, and seminars, sharing his deep understanding of Irish whiskey. Stephen's work also involves building brand awareness and creating meaningful connections in the industry, from cocktail development to supporting The Busker at trade events all across the US. ------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtenders content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to!

Are you looking to try some Irish whiskey or are you interested in expanding your bar? Today we talk about whiskey that won at the IWA. Some of these you might have heard of, some might be new. Pour yourself a dram and enjoy the show. A.J. sips on Jameson IPA Edition - 40% ABV Eric Sips on Jameson - 40% ABV

In this episode Chrissy sits down with Tullamore DEW w/Clodagh Mai O'Callaghan at Tales of the Cocktail. Find out how she got into the industry, her favorite cocktails, the best place to get an Irish Coffee in the States and how Tullamore is changing the Irish Whiskey game. Plus, they sample some new Tullamore whiskeys sure to make your mouth water. Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com/blog/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/boozy.blondes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/boozyblondes/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@boozyblondespodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop our logo store: ⁠⁠⁠⁠⁠⁠⁠https://www.zazzle.com/store/benjamin_designs/products⁠⁠⁠⁠⁠⁠⁠ Support us through our Affiliate Links: Winc (wine club)  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://winc.mivh.net/c/2968324/584021/9573⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ H-Proof (hangover cure) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://lddy.no/126cf⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/boozyblondes/support

Clonakilty is one of the newer Irish distilleries that really prides themselves in experimenting in secondary maturation, specifically in beer barrels. Irish whiskey is so light and delicate, so when you age it in a hefty barrel, you get a ton of interesting and dynamic flavors. What's your favorite whiskey that was aged in a different type of barrel00:00 Introduction01:30 Whiskey Information03:40 Label and Branding05:06 Nose05:58 Initial Taste09:26 Ending Notes 11:26 Final Rating12:42 Would You Buy and Final ThoughtsThank you to our Sponsor Addys Wine and Liquor. If you are in the market for a new bottle of whiskey or some wine, this is the place to go. Located on Transit Road in Williamsville, they have all the right staff to guide you in the perfect direction. Download their App to be notified when they have events, allocated products, and sales, and they can also ship to you! Download the app here! Android link: https://play.google.com/store/apps/details?id=com.cta.AddyFineWineApple Link: https://apps.apple.com/us/app/addys-lexis-wine-spirits/id1375492533**Ethics Statement**All whiskey review is 100% honest and we have no obligation to review or give a higher rating just because it is sent to us. Any one that wants to send us a bottle can contact us through our Instagram, but know that it will be our honest rating. We want to provide all of you with a genuine analysis that you can take as our stamp of approval, and we wouldn't be able to have that if we inflated just because we received it for free.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

This week, we're talking about Barton 1792 Distillery and 1792 Bourbon. Master Distiller Ross Cornelissen joins Bourbon Lens to talk about the workhouse bourbon distillery. Barton 1792 is a historic distillery in the Bourbon Capital of the World and owned by Sazerac Company. We discuss three limited releases from Barton 1792, including Sweet Wheat, Aged Twelve Years, and Thomas S. Moore Port Cask Finished Bourbon. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Barton 1792 Distillery: Barton 1792 Distillery was established in 1879 and continues today as the oldest fullyoperating distillery in Bardstown, Kentucky. Situated in heart of bourbon country on 196 acres, Barton 1792 Distillery boasts 29 barrelaging warehouses, 22 other buildings including an impressive still house, and the legendary Tom Moore Spring. About Sazerac: With over 400 years of history, Sazerac is one of the world's largest distilled spirits companies. Now in the fourth generation of the current family ownership, Sazerac strives each day to bring the finest spirits to consumers and communities around the world. Over 500 of the world's most extraordinary brands are part of the Sazerac portfolio, including 1792 Bourbon, Buffalo Trace Bourbon, Eagle Rare, Weller, The Last Drop Distillers, Fireball Cinnamon Whisky, Southern Comfort, Wheatley Vodka, Meyers's Rum, White X Cognac, Sazerac de Forge Cognac, Paddy's Irish Whiskey, and many more. Sazerac is also the steward of many fine distilleries internationally, including Barton 1792 and Buffalo Trace Distillery in Kentucky, United States; Domaine Sazerac de Segonzac in Cognac, France; Paul John Distillery in Goa, India; and Lough Gill Distillery in County Sligo, Ireland. Additional impressive locations can be found in New Orleans, Montréal, London, Cork and Sydney, to name a few.    To learn more visit 1792bourbon.com or sazerac.com.

In this episode of Chill Filtered, Cole and Bryan dive into Irish whiskey, tasting the elegant Egan's Legacy Reserve 17-Year Single Malt. It's been a while since they've explored the world of Irish whiskey, and they're excited to be back. Before sipping, the boys chat about upcoming Christmas events, memorable moments from the recent Chill Filtered Meetup, and the storied history behind Egan's Whiskey and Single Malt Irish expressions. On Whiskey World News, Bryan shares the latest on the highly anticipated Buffalo Trace Antique Collection release. And in "What Whiskey Would You Choose?", Bryan asks a classic, seasonally fitting question: What whiskey would you bring to a campfire these days? Join us for this warm and spirited episode as we celebrate the best of Irish whiskey and whiskey community!

On this Happy Hour, Tony and Fingers review High N' Wicked The Wild Rover Single Malt Irish Whiskey. Other topics include -- Whole Foods predicts the major food and beverage trends of 2025. Creative couples costume suggestions that will take your Halloween up a notch. Couples are using AI to fight, and win arguments. It's good to be Taylor Swift.  All that and much more on this Happy Hour edition of Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

This is a “Hotline” edition of Cocktails with Friends where host Bob Cutler dives into listener questions on all things cocktails! From the debate over muddled fruit in Old Fashioneds to setting up a top-tier home bar, Bob shares his expertise and helpful tips to elevate your cocktail game. Bob answers questions about everything from proper spirits storage to the subtle art of balancing flavors. Do you have a pressing cocktail question? Call 207-814-0177 and leave a message for Bob. Main Topics Covered The Great Old Fashioned Debate: To muddle or not to muddle? Essentials for creating the ultimate home bar setup Creative ideas for using Irish whiskey (beyond the usual Jameson and Ginger) Tips on storing different spirits and mixers for peak freshness Troubleshooting common issues for perfecting cocktails at home Key Insights & Takeaways Consistency is Key: Whether it's avoiding muddled fruit or measuring ingredients precisely, Bob emphasizes the importance of consistency in crafting high-quality cocktails. Essential Tools & Ingredients: For a well-rounded home bar, Bob recommends must-have tools from Cocktail Kingdom and shares tips on stocking classic ingredients. Elevate Your Storage Game: Proper storage can enhance the life and flavor of your spirits and mixers—learn when to refrigerate when to leave out, and how to keep flavors fresh. Listen in and bring your cocktail skills to the next level! Cheers! Episode Index [00:00:00] - Intro to Cocktails with Friends Hotline Edition [00:00:20] - Old Fashioned Debate: Muddled fruit or no? [00:01:50] - Essential tools and gifts for a home bar setup [00:02:50] - Ideas for using Irish whiskey beyond Jamo & Ginger [00:04:10] - Storing spirits: what needs refrigeration? [00:05:30] - Troubleshooting cocktail consistency at home [00:07:30] - Outro and where to find more cocktail content

On this episode we sample Skellig Single Pot Still Irish Whiskey as we talk about the spookiest of all whiskies, we missed our birthday again, the worlds largest liquor store, Carry Out Killarney, cheap peanut butter, isopropyl, being 37 and regretting you can't wake up again as an 18 year old, a ton of bricks, several years left on the Drep and Stone lease, why Kyle's wearing a diaper, what does future me wish I did today, me hindering me, doing more yoga in your 30s, again with The Back to the Future Paradox, prospection and projections, and finding peace and happiness in the moment. Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #266

In this episode, I chat about certifications and wage increases for your team along with how much to budget per year for staff training, if you aren't investing 1-2% into training your team, you are missing out on a massive retention tool. Edinburgh Whisky Academy Scotch Whisky, Irish Whiskey, Gin WSET 1 Spirits Online   FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE - https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA

O'Shaughnessy Distilling Co. (Minneapolis, MN) WF0035 The Midwest Great Lakes Tour 2024 is winding down, but not before we hit a jewel of the Midwest, Minneapolis and the distillery that is bringing together Irish and American spirit traditions. The distillery is O'Shaughnessy the home of Keeper's Heart. I'll chat with former brewer, now lead distiller Chris Sliber about how he and Irish distiller Brian Nation are building the perfect infusion of Irish Pot Still, grain, and American Bourbon and rye. We'll talk about pot stills, deconstructing whiskey, and what to expect while on tour. Plus, fans of Prince will get a chance to be Prince for a Day and the latest edition of This Week In Whiskey Lore will go back 139 years to one of the ties to Tennessee's distilling history. We'll do it in honor of my Lost History of Tennessee Whiskey audiobook making it to Audible, iTunes, and Amazon. Find this and 600 other distilleries on the Whiskey Lore Distillery Travel Guide whiskey-lore.com/travelguide

Ever wondered what it takes to turn around a failing business and emerge stronger than ever? Aiden's story reveals just that. Despite facing Chapter 11 bankruptcy, personal financial struggles, and uncertainty, Aiden persisted through relentless challenges. By adopting an unwavering mindset, his approach was simple yet effective—pivot when necessary but stay true to your mission. With the help of strategic investors, such as John Green from Founders Brewing, Aiden transformed his struggling company into a global player, and today, his brand is thriving with a dedicated team and significant market presence. His biggest takeaway? Success isn't just about the bottom line—it's about building a company people are proud to work for, one where relationships and growth flourish. In this episode, Aiden shares his toughest moments, from sitting in a freezing cold Airbnb, uncertain about his next move, to securing a game-changing order from China that kept the business alive. He also dives deep into what it means to be an entrepreneur—overcoming failures, dealing with unexpected setbacks (like the Oregon Liquor Control Board), and the real key to success: short-term memory for failures and a long-term focus on growth. His insight? Always keep moving forward, no matter the obstacles. If you're facing uncertainty or wondering if your business will make it, Aiden's story offers both inspiration and practical advice on how to push through the tough times and come out on top. Aidan Mehigan's Website Link: www.natterjack.com Aidan Mehigan's Social Media Instagram: @natterjackirishwhiskey Love the show? Subscribe, rate, review & share! https://therealjasonduncan.com/podcast This episode is sponsored by Dubb. Up your email game and make videos that convert! Get two free weeks and 50% off your first two months with this link: therealjasonduncan.com/dubb Learn more about your ad choices. Visit megaphone.fm/adchoices

Is this the tractor pull racing driver's meeting @highnwicked @herculesmulligancompany @dingledistillery #whiskey #whisky @irishwhisky #bourbon #podcast #radioshow #host Co hosts : Good ol Boy Justin, Made Man Brent, Made Man Bob SIPS – In this episode, the hosts dive into a whiskey tasting extravaganza featuring an array of unique and exquisite whiskeys. From the High and Wicked Number Four Aeneas Coffee Single Grain Irish Whisky to the Dingle Samhain Single Malt Whisky, the discussion is rich with detailed tasting notes, intriguing history, and playful banter. Whether you're a whiskey aficionado or just curious about the world of distilled spirits, this episode promises to be both informative and entertaining. We will be discussing this whisky and rating them from 1-5 with 5 being the best: 03:46 High and Wicked No. 4 Aeneas Coffey Single Grain Irish Whiskey                    4 SIPS 09:36 High and Wicked Kentucky Straight Bourbon                                                                  3 SIPS 15:47 High and Wicked Kentucky Straight Bourbon Cask Strength                                       4 SIPS 21:19 Hercules Mulligan Eyr & Rye                                                                                       2 SIPS 25:17 Dingle Samhain Single Malt Whisky                                                                           3 SIPS info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast. Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Audioport, Earshot, Radio4All, & PodBean Producer: Made Man Bob Whiskey Tasting, High And Wicked, Aeneas Coffee, Single Grain Irish Whiskey, Kentucky Straight Bourbon, Cast Strength Whiskey, Hercules Mulligan, Air And Rye, Dingle Samhain, Single Malt Whiskey, Whiskey Review, Distilled Spirits, Bourbon Tasting, Rye Whiskey, Muscatel Casks, Whiskey Podcast, Irish Whiskey, Whiskey Enthusiasts, Whiskey Flavors, Whiskey Notes High and Wicked https://highandwicked.com   Dingle Distillery https://dingledistillery.ie   Hercules Mulligan https://herculesmulligancompany.com

Is this the tractor pull racing driver's meeting@highnwicked @herculesmulligancompany @dingledistillery #whiskey #whisky @irishwhisky #bourbon #podcast #radioshow #host Co hosts : Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – In this episode, the hosts dive into a whiskey tasting extravaganza featuring an array of unique and exquisite whiskeys. From the High and Wicked Number Four Aeneas Coffee Single Grain Irish Whisky to the Dingle Samhain Single Malt Whisky, the discussion is rich with detailed tasting notes, intriguing history, and playful banter. Whether you're a whiskey aficionado or just curious about the world of distilled spirits, this episode promises to be both informative and entertaining. We will be discussing this whisky and rating them from 1-5 with 5 being the best:03:46 High and Wicked No. 4 Aeneas Coffey Single Grain Irish Whiskey                    4 SIPS09:36 High and Wicked Kentucky Straight Bourbon                                                                  3 SIPS15:47 High and Wicked Kentucky Straight Bourbon Cask Strength                                       4 SIPS21:19 Hercules Mulligan Eyr & Rye                                                                                       2 SIPS25:17 Dingle Samhain Single Malt Whisky                                                                           3 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man Bob Bourbon Tasting, Rye Whiskey, Muscatel Casks, Whiskey Podcast, Irish Whiskey, Whiskey Enthusiasts, Whiskey Flavors, Whiskey NotesHigh and Wickedhttps://highandwicked.com Dingle Distilleryhttps://dingledistillery.ie Hercules Mulliganhttps://herculesmulligancompany.com

Lets get our Irish on.

This week's episode of The Whiskey Trip takes listeners on a flavorful journey to Minneapolis, Minnesota, with a visit to O'Shaughnessy Distilling Co. Big Chief chats with distiller Kate Douglas about the brand's Keeper's Heart Whiskey. The family motto, "Fugit Hora" or "The Hour Flies," is a reminder to treasure every moment with loved ones, making their whiskey a fitting choice for any occasion, from celebrations to casual gatherings. The episode begins with a blend of Irish Whiskey and Bourbon, clocking in at 86 proof. This whiskey is described as having rich caramel notes, reminiscent of a freshly baked pecan pie, offering a unique and memorable experience. Next, they sample the 10-year Irish single malt finished in Malaga casks, which wows the host with its biscuity cereal flavors, alongside hints of apricots, honey, and almonds. It's so impressive that it's a contender for "whiskey of the year." As they move on, the team tries the Irish+Bourbon blend at 92 proof. The added strength brings nutmeg spice, heavy cream, and chocolate notes, enhancing the complexity of the drink. In the second half, they up the ante with the Irish+Bourbon Cask Strength at a potent 118 proof. This whiskey delivers a powerful combination of sweet caramel, vanilla, and charred oak aromas from the bourbon, mixed with earthy pot still notes and orchard fruits. To finish, they savor the Irish + American Surely Darkness single barrel, finished in barrels from Surly Brewery. At 110 proof, this whiskey offers a delightful sensory experience, sure to please even the most discerning whiskey drinkers. This episode highlights the craftsmanship of a northern distillery, combining various distilling techniques to produce remarkable whiskeys. Cheers to a memorable stop on The Whiskey Trip!

This is a tasty beverage @Evanwilliamsbourbon @filmlandspirits @oldforester #whiskey #scotch #bourbon #whisky #podcast #radioshow #host Co hosts : Good ol Boy Justin, Made Man Brent, Made Man Bob SIPS – In today's episode of Sips, Suds, and Smokes, we dive into a quick shot of some exceptional spirits. Join hosts Made Man Bob, Made Man Brent, and Good Old Boy Justin as they explore a variety of whiskeys, including the Square 6 High Rye Bourbon, Square 6 High Rye Rye Whiskey, Square Six Weeded Bourbon, Ryes of the Robots Straight Rye Whiskey, and the Old Forester 117 Series Scotch Cask Finish. Get ready for an entertaining and insightful tasting session that covers everything from the unique mash bills to the nuances of flavor and aging. Whether you're a seasoned whiskey enthusiast or a curious newcomer, this episode is packed with expert opinions, lively banter, and a few surprises along the way. We will be discussing this whiskey and rating them from 1-5 with 5 being the best: 03:59 Square 6 High Rye Bourbon                                              2 SIPS 11:38 Square 6 High Rye Rye Whiskey                                                    2 SIPS 16:01 Square 6 Wheated Bourbon                                             2 SIPS 21:31 Ryes of the Robots Straight Rye                                                    3 SIPS 25:49 Old Forester 117 Series: Scotch Cask Finish                           4 SIPS   info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast. Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Audioport, Earshot, Radio4All, & PodBean Producer: Made Man Bob Whiskey Tasting, High And Wicked, Aeneas Coffee, Single Grain Irish Whiskey, Kentucky Straight Bourbon, Cast Strength Whiskey, Hercules Mulligan, Air And Rye, Dingle Samhain, Single Malt Whiskey, Whiskey Review, Distilled Spirits, Bourbon Tasting, Rye Whiskey, Muscatel Casks, Whiskey Podcast, Irish Whiskey, Whiskey Enthusiasts, Whiskey Flavors, Whiskey Notes Heaven Hill Distillery https://heavenhilldistillery.com/   Evan Williams Bourbon Experience https://evanwilliams.com/bourbon-experience/   Filmland Spirits https://filmlandspirits.com/   Old Forester 117 Series https://www.oldforester.com/

Ireland is in the house! It's a Hibernian takeover of the Speakeasy as Daragh Flanagan, Tim Herlihy and Mike Ferreira sit down with the band to talk about the future of Irish bars and Irish spirits in the US. From the early days of Irish Whiskey to the exciting untapped potential of Poitin (pronounced “puh-CHEEN”) the guys talk about the fun stuff coming over from the Emerald Isle and - crucially - how to educate Americans about it. That's where Daragh and Bord Bia come in, as the Irish government works to tell their North American friends about all the cool stuff they're up to. Plus! What Damon, Sother and Greg did on their summer vacations.Follow Bord Bia on Instagram at @bordbiaFollow Tim on Instagram at @lostirishtimFollow Andy on Instagram at @andy__ferreira_ and @caskcorkLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond Don't forget to click SUBSCRIBE and RATE the show if you can.