Podcasts about maraschino liqueur

For Halloween week, we had to have a movie that actually scared us, and The Wailing was a perfect choice. Tune in as we review the movie and sip on an appropriately chosen drink: a Soy Sauce Cocktail. Listen along as not-so-Dr. Laura explores the psychology of lying and hear us debate our ratings passionately. Soy Sauce Cocktail (from Kikkoman's website):35 ml Fin35 ml Martini Rosso15 ml Maraschino Liqueur  1 tsp Kikkoman Soy Sauce *Stir ingredients together and pour into a glass with ice. Enjoy!Thanks for listening! Don't forget to subscribe wherever you're listening and follow us on Instagram and Facebook. Instagram: https://www.instagram.com/spookysips_podcast/Facebook: https://tinyurl.com/SpookySipsPodWebsite: https://spookysipspod.buzzsprout.com

Word on the street is there's a million dollar bounty on the movie Smokin' Aces, and you four were asked for by name. They heard about that episode you did on the Pirates of the Caribbean; let's just say word gets around. The job is simple get in and pick apart an ensemble assassin movie from the mid 2000's, the kicker is they want it's heart. This movie wasn't exactly well received when it premiered and they want you to make an example out of it. Are you in? Sonic Death Monkey Top 5: Top Five Movie Ensembles That You Would Team Up WithThis Movie's Cocktail: The Heart of Israel.75oz Burbon.75oz Grapefruit Apertif.75oz Lemon.25oz Spiced Cherry Liqueur.25oz Maraschino Liqueur Dash of Cherry Chocolate BittersShake and strain into a chilled glass and sip as you flip a deck of cards and snort rails waiting for your impending doom.Subscribe to us on Patreon for FREE! Plus additional paid tiers with access to bonus content and more!http://www.patreon.com/NostalgiaKillersPodcastCast:Luc LondeChuck StarzenskiJavier MartinezLauren Heney Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Jason Hedges, beverage director at Laurent Tourondel Hospitality, author of “The Seasonal Cocktail,” and founding partner at the beverage consulting firm, Bar IQ, joins us today for our third New-York-bourough-inspired cocktail, The Brooklyn. Listen on to discover Jason's take on (and recipe for) this "improved" Manhattan riff— and don't forget to like, review, and subscribe!Jason Hedges' Brooklyn Recipe Ingredients 2 ounces rye, such as Michter's ¾ ounce dry vermouth, such as Dolin ¼ ounce Maraschino Liqueur ¼ ounce Bigallet China-ChinaGarnish: preserved cherry/orange twist Directions Add all ingredients to a mixing glass with ice.Stire until chilled.Strain into a chilled Nick & Nora (or Coupe) glass. Garnish and serve.

Ding, Ding, Ding! In this corner, wearing the Heavyweight Champion Belts we have The Gruesome Twosome; Javier Martinez and Luc Londe, defending one of the most iconic sports films of all time. The indomitable spirt, the training montages, and the final bout to end all final bouts. And in the opposing corner, we have Chuck "I haven't seen one of the greatest films of all time" Starzenski, bringing up all of the misogyny, adlibbing, and dead air. Who will take the title? Sonic Death Monkey Top 5: Top Five Movies That Spurred Self ImprovementThis Movie's Cocktail: Yolk, Adrianne1oz Brandy.5oz Amaro.25oz Maraschino Liqueur.25oz Orgeat1 Whole Raw EggDry shake all of the ingredients, including the egg, add ice and vigorously re-shake. Strain into a chilled glass and enjoy it with a cigarette as part of your morning routine.Subscribe to us on Patreon for FREE! Plus additional paid tiers with access to bonus content and more!https://www.patreon.com/NostalgiaKillersPodcastFeaturing:Luc LondeJavier MartinezChuck Starzenski Hosted on Acast. See acast.com/privacy for more information.

An interview with Staves & Grain Co-Founders, James and Eric.In this episode:An expensive day for Uncle SunnyLife of Luxe 10th Anniversary EventBen may never financially recover from this eventPablo's Crazy Pours from the Old Lightning Pop-up ShopStaves and Grain Experimental Series with Life of LuxeFirst time Joel has picked a finish whiskeyJoel's recipe (50/50 blend of these picks)Beautiful Glencarin decanter - looks like moneyA Staves and Grain trifecta to comeStaves and Grain Elevator PitchJames is a Whiskey GeekWe are very curiousNo timeframe for ExperimentalsStaves and Grain Based in New Jersey - why not Kentucky?How do you see the brand going in the next five years?Time and Patience is on our sideThe first Staves and Grain PickTransparency in Sourcing ProductReasonable Prices and Keeping Money in the BottleWhy get involved with Life of Luxe?What's next for Staves and Grain?@stavesandgrain on Instagram and FacebookOn the menu:Trinidad Cuban CigarStaves and Grain Experimental Series - Life of Luxe/Corona Cigar No. 1 (Maraschino Liqueur) 95/5 MGP Rye 7yr.Staves and Grain Experimental Series - Life of Luxe/Corona Cigar No. 2 (Italian Amaro) 95/5 MGP Rye 7yr.Staves and Grain Experimental Series - Stout Finished RyeFollow us on Social Media - @lifeofluxeFor Merch and Business Inquiries visit - www.lifeofluxela.com

For the season 1 finale, we dive headlong into the action, thriller, identity craziness that is 1997's Face/Off! Cam mixes a custom cocktail (recipe below) and Dylan wonders why action movies made for American audiences by non Americans are so much better. Written by Mike Werb and Michael Colleary. Directed by John Woo. Starring Nicholas Cage, John Travolta, Gina Gershon, and Joan Allen. THE COCKTAIL: The Sean Archer 2oz Rye Whiskey 1oz Xila .5oz Maraschino Liqueur .5oz Lillet

The guys shake up a pineappley Prohibition-era cocktail named for a star of the silver screen.1.5oz/45ml White Rum1.5oz/45ml Pineapple Juice.25oz/7.5ml Maraschino Liqueur.17oz/5ml Grenadine SyrupPour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled cocktail glass.Recipe via the International Bartenders Association (https://www.iba-world.com/) Hosted on Acast. See acast.com/privacy for more information.

The guys make an ancient drink-- technically the first cocktail to use citrus.BRANDY CRUSTA RECIPE1.75oz/52.5ml Brandy.25oz/7.5ml Maraschino Liqueur.5oz/15ml Lemon Juice1 barspoon Curaçao1 barspoon Simple Syrup2 dashes Aromatic BittersRub a slice of orange (or lemon) around the rim of a slim cocktail glass and dip it in pulverized white sugar, so that the sugar adheres to the edge of the glass. Carefully curl the orange/lemon peel around the inside of the glass. Then, combine ingredients with ice in a mixing glass. Stir and strain into the prepared glass.Recipe via the International Bartenders Association (https://www.iba-world.com/) Hosted on Acast. See acast.com/privacy for more information.

We tell the WWII story behind Whisky Galore before linking a classic gin cocktail to a tale of someone knocking a vase over.You should listen. The Ola Dubh range is available from The Whiskey ExchangeSainsbury has its Villa Maria on at £8.75, down from a tenner,  Jameson is £19 down from £22.50,   Gin deal of the week, Asda and Waitrose are going at it in their bid to bring you the best price on Tanqueray TenWaitrose, £27, Aviation Cocktail60ml gin15ml Maraschino Liqueur 10ml Créme De Violette 25ml Lemon Juice Lemon zest, to garnish Shake gin, lemon juice, maraschino liqueur and crème de violette over ice,  Taste, then add a splash of chilled water to dilute, if you like. Strain into four chilled cocktail glasses and garnish with blueberries and lemon zest.Buy yourself or someone else annual membership (and a signed copy of our award-winning Thinking Drinkers Almanac Book) for just £120 here.  3 x 60ml pouches containing 3 x world class spirits delivered direct through your door every month. Exclusive access to the TD online magazine A signed copy of Thinking Drinkers Almanac (named Drinks Book of the Year 2021 by The Sunday Times) Monthly Online Tastings with The Thinking Drinkers & Guests Check out dates and tickets for our "Thinking Drinkers Pub Quiz" show, featuring lots of laughs and FIVE free drinks for evewry audience member, here:  Nottingham - 241 tickets use the word DRINKER London Leicester Square Harpenden Northallerton Alnwick Pendle Oldham Brighton Bedford Reading  Didcot Stroud Leicester Corby   

In this first (and possibly LAST) Random Picks episode, the crew lose their tiny minds, as evidenced by the fact that they left the selection of the movie AND the cocktail to chance! The movie, drawn from Dave's WW1 helmet, was 1983's "The Final Terror", which was first recommended by screenwriter C. Robert Cargill and gifted to us by our dear friend Tom, turned out to be a lot of fun. Did we mention this is a LONG episode?When it came to drinks, the cocktail ingredients were randomly rolled for using various-sided dice and 2 of the three were not bad. In fact, #2 was considered above average. #3 is perhaps best avoided . . . Random CocktailsDrink 1:1oz Brandy1oz Cointreau2oz Apple CiderPour contents into low ball glass filled 3/4 with ice. Stir. Drink 2:1.5oz Rum1oz Aperol1oz Lime JuiceBittersLime SlicePour rum, Aperol into highball glass, 3/4 filled with ice, add Lime Juice, stir. Add dash Bitters, garnish with Lime Slice. Drink 3:1.5oz Whiskey1oz Maraschino Liqueur4oz Orange Juice1oz CreamLime slicePour whiskey, Maraschino Liqueur & Orange Juice in low ball glass, stir, top with Cream. Garnish with Lime Slice. (This one could be shaken)Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

The Flight Attendant is back, well it's been back, I recorded this when it released. It was another great season with more twists and turns. If you haven't watched this show, I highly recommend it. It is available to stream on HBO/HBO Max. Sadly there isn't a drinking game available yet, but feel free to send suggestions in. I should really come up with rules for the show sometime. For those of you who don't know, the show's synopsis is about a reckless flight attendant with an alcoholism problem wakes up in the wrong hotel, in the wrong bed, with a dead man - and no idea what happened. Unable to piece the night together, she begins to wonder if she could be the killer. For season 2...Cassie is living her best life in Los Angeles, has a supportive new boyfriend, and moonlights as a CIA asset. When her latest assignment makes her an eyewitness to a murder, Cassie becomes entangled in another international mystery. Aviation: Ingredients 2 oz of Gin 1/2 oz Maraschino Liqueur 1/4 oz Creme de Violette 3/4 oz Lemon Juice, freshly squeezed Garnish: Brandied Cherry Directions Add the gin, maraschino liqueur, creme de violet and lemon juice to a shaker with ice and shake until well-chilled. Strain into a cocktail glass. Garnish with a brandied cherry. --- Support this podcast: https://anchor.fm/linedrunk/support

The guys recount the Cinderella story of a nearly forgotten Prohibition-era cocktail, reborn in Seattle and now regarded as a drink of great influence.LAST WORD RECIPE.75oz/22.5ml Gin.75oz/22.5ml Green Chartreuse.75oz/22.5ml Maraschino Liqueur.75oz/22.5ml Lime JuiceAdd all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.Recipe via the International Bartenders Association (https://www.iba-world.com/) Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Summary: The Lads are sharing New Years Resolutions for 2022... That's right we are already into 2022 but we still want you to know what our resolutions for this year... in March :P ***Don't forget you can call and leave a message swearing up a shit storm for the foul-mouthed philanthropists! Calls will be aired on future episodes. Here's the number: 985-265-7726*** In the Studio: Dan Ken Critter Cocktail du Jour: The Brandy Crusta - 2 oz Brandy - 1/4 oz Orange Curaçao - 1 teaspoon Maraschino Liqueur - 1/2 oz Lemon Juice - 1/2 oz Simple Syrup - 1 dash Angostura bitters - Garnish: lemon twist - Garnish: sugar rim Quote du Jour: Frank Costello - "Lennon said, I'm an artist. You give me a fucking tuba, I'll get you something out of it." Frank Costello - The Departed Charity: American Foundation for Suicide Prevention - www.afsp.org Links: Patreon - www.patreon.com/WatchYourMouthPodcast Facebook – www.facebook.com/wympodcast Twitter – twitter.com/wymshow – @wymshow iTunes – itunes.apple.com/us/podcast/watch…d1065059804?mt=2 Sound Cloud –@watchyourmouthpodcast Stitcher – www.stitcher.com/podcast/watch-your-mouth-podcast Spreaker – www.spreaker.com/show/watch-your-mouth-podcast Merchandise – www.cafepress.com/wymmerch Brought to you by KDC Productions, LLC

Join us as we discuss some heavy topics in a pretty light hearted way with this adaptation. We love to see all the sisterhood these women experience and that's why we were glad to have on Melissa from the Mimosa Sisterhood Podcast as our guest! Let's talk about mental illnesses, the bonds we make with each other, and whether or not it's worth staying true to the source material.   Check out Melissa on Mimosa Sisterhood at https://www.mimosasisterhood.com/ Twitter: https://twitter.com/mimosahood  Email: hello@mimosasisterhood.com  Episode Drink: The Pink Elephant From Death & Co Cocktail book   Ingredients: 2 oz Dry Gin 1 tsp Maraschino Liqueur 1 tsp Massenez creme de mure blackberry liqueur ¾ oz grapefruit juice ½ oz lime juice 1 tsp simple syrup   Shake all ingredients with ice, then strain into a coup. No garnish Our Drinking Game for this Story  Take a drink when: Susanna writes in her journal Anyone lights a cigarette Whenever you side-eye a “therapy” or a “diagnosis” that seems questionable 2021 lense.  Anytime someone is painting their nails Any time you question whether or not Suzanna is a reliable narrator or not   Take two drinks whenever: Polly is called Torch   COVID Comforts Jordan : Cruel Summer on Hulu Melissa : Turning your photos into paint by numbers Em : Journey video game on PC   A Novel Adaptation was created by Emily Eppley and Jordan Redwine. See more details at www.anoveladaptation.com and see what's coming up next to read along with us. Find us on Facebook, Twitter, Instagram, and Goodreads to join the conversation. Our artwork is by Kit Bernal. Our music is “Harlequin” by Kevin MacLeod, licensed under Creative Commons: By Attribution 3.0.

The guys sample another borough-based cocktail.BROOKLYN RECIPE 2oz/60ml Rye Whiskey 1oz/30ml Dry Vermouth .25oz/7ml Maraschino Liqueur .25oz/7ml Amer Picon*Add ingredients into a mixing glass with ice and stir. Strain into a chilled coupe glass. Garnish with skewered maraschino cherry.*May substitute with 2 dashes Angostura bitters Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

The guys shake up the novelist's namesake invented at Havana's El Floridita.HEMINGWAY DAIQUIRI RECIPE 2oz/60ml White Rum 1.33oz/40ml Grapefruit Juice .5oz/15ml Maraschino Liqueur .5oz/15ml Lime JuicePour all ingredients into a shaker with ice. Shake and strain into a double cocktail glass. Garnish with lime.Recipes via the International Bartenders Association (https://www.iba-world.com/) Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Episode 47 features Luxardo Maraschino liqueur. The bottle is 750mL at 32% ABV, or 64 proof and purportedly hand wrapped in synthetic straw with the label on the outside of this wrapping. Enjoy this episode with some Luxardo in your favorite classic cocktail! Luxardo's official website: https://www.luxardo.it/ (https://www.luxardo.it/) Brief Historical Timeline: 1817 - Girolamo Luxardo moves to the city of Zara in modern day Croatia 1821 - Luxardo company is founded to commercialize Risolo Maraschino, or Maraschino liqueur 1839 - Advertisement exists offering Luxardo for sale in New Orleans 1944 - Zara is heavily bombed during WWII, destroying the distillery and displacing the Luxardo family 1947 - Giorgio Luxardo reforms the company in Torreglia, Italy with surviving family members Early 2000s - The return to craft cocktails drives demand for Luxardo, and the family plants additional cherry orchards 2021 - Bicentennial of the company with the 7th generation of the Luxardo family involved Key Cocktails: Luxardo Maraschino is featured in many classic cocktails, but almost always used in a small amount in a supporting role. Here's one of the most iconic: The Aviation: 1.5 oz. Gin 0.5 oz. Lemon Juice 0.5 oz. Luxardo Maraschino 1 barspoon Crème de Violette Maraschino cherry garnish Combine ingredients with ice in a shaker. Shake well and strain into a cocktail glass. Garnish with an authentic Maraschino cherry. References: Much of the content for this episode came from the Luxardo video listed below. https://www.youtube.com/watch?v=LFONeb7bNH4 (The Story of Luxardo on YouTube) https://en.wikipedia.org/wiki/Maraschino (Wikipedia article on Maraschino Liqueur) https://en.wikipedia.org/wiki/Maraschino_cherry (Wikipedia article on the Maraschino Cherry) https://en.wikipedia.org/wiki/Aviation_(cocktail) (Wikipedia article on the Aviation Cocktail) Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Join my mailing list: http://eepurl.com/hfyhHf (http://eepurl.com/hfyhHf) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

This week we're reviewing one of the most unique games of 2020: Bugsnax! Does this game devour the competition or does it just leave us with an upset tummy? We're also talking about our own personal food/cooking hacks while pairing a lovely tart beverage. Snaquiri - 1 1/2 oz. White Rum - 1/4 oz. Maraschino Liqueur - 1/2 oz. Lemon Juice - 1 oz. Ruby Red Grapefruit Juice - 1/2 oz. Simple Syrup The Weekly Question (43:27) What are some of our favorite food/cooking hacks? On The Rocks does not support underage drinking! ____________________________ Check us out on iTunes and Patreon! Email us at PodcastOTR@gmail.com if you have ideas for future drink/pop-culture pairings!

You will need: Irish Whiskey, Green Chartreuse, Maraschino Liqueur, and lime juice. Welcome to Cocktology Tonight, quite possibly the world’s first follow-along-at-home cocktail making podcast! Tonight we have an absolute princess, the little sister of the queen of my cocktail heart! The Dublin Minstrel leaves it all on the stage, every night. Created by the great Simon Difford, this drink is nice little twist on the Last Word, named for it’s first proponent, Frank Fogarty the Dublin Minstrel. I cannot recommend a setting in which to serve this beauty, because I can’t think of any setting not to! Please use alcohol responsibly, and follow your local drinking age laws.

Long week calls for a quick B-Sides! Joey has talked about Maraschino Cherries a lot and wanted to elaborate! Also, it wouldn’t be a B-Sides without some Alien talk and after thoughts!

Yup, its just the guys again! Chatting about the coronavirus, hand-sanitizer, bidets, shitty managers, growling at each other and more. Joey makes a great cocktail and we debut our newest member at the end of the show!

Hey guys, We are doing today a Don the Beachcomber classic tiki cocktail called Shark's Tooth. It was on his original menus and competed against the famous "Zombie" drink in ever location Don had but never got the same recognition as the Zombie. We have a new newsletter out for February with new recipes from past shows, new tiki bar for Mark's Adventures to discuss, new tiki dates for your calendar and a Tiki cocktail book that every home bar should have in Tiki Books review. Plus more!!!! So the Shark's teeth in the Polynesian region is very spiritual and practical as tools are made with them. Check out other reasons why the drink got its name. It will keep you all wrapped up!! Recipe: 1 oz Barbados Rum, 1 oz Jamaican rum (now if you purchase Plantation rum you can use this single rum for both as it was produced by both counties), 0.5 oz lime juice, 0.5 pineapple juice, 0.5 simple syrup, 1 tsp of Maraschino Cherry syrup (sweet version) OR 1 tsp of Maraschino Liqueur (strong like Mark likes it), 3 oz crushed ice (yes, I finally got to use my new ice crusher for this...noisy but worth it). You can either blend this or shaken and double strained into a double old-fashioned rocks glass with fresh crushed ice. Garnish with Cherry and a pineapple leaves (yes, I had no cherries when I took the website shot so I used a piece of pineapple...be creative on your garnish). You will find this in two of Jeff "Beachbum" Berry's books which are "Sippin Safari" and "Remixed" which you can find on our cool link page: https://tikicentralcanada.ca/cool-links/ So some cool facts about sharks such as surfers wear shark's teeth for good luck and believe it prevents shark attacks but there is not scientific facts to back this up. It's more of superstition!!! Also, 1950s a man was attacked in Hawaii by 3 tiger sharks only to have his body parts found inside a shark 3 days later. On "Did you know?" segment: we talk about cool facts about the movie "Jaws" such as the mechanic shark was called "Bruce" or "Great White Turd" by the crew...listen to find out why!!! Robert Shaw who played Quint was quite the character and the production crew got more than they bargained for by him...found out why!!!! Some cool links to YouTube videos of facts about Jaws: https://www.youtube.com/watch?v=2sOuBa_p3MM and https://www.youtube.com/watch?v=J-kDfBjy1oU The YouTube Link on how to make this drink: https://www.youtube.com/watch?v=U8Alo-H-Np4

Thanks to a listener submission from Kevin C., we drink the absinthe laced Inside Job cocktail while talking about the Pappy Van Winkle bourbon heist and the Trojan Horse legend. Drinking: The Inside Job 2 oz. Bourbon 1/2 oz. Maraschino Liqueur 1/2 oz. Simple Syrup 1 dash Angostura Bitters 1 dash Absinthe Add all ingredients to mixing glass filled with ice. Stir, and strain into an old fashioned glass filled with ice. Garnish with a cherry and an orange twist.

The girls drink the Casablanca, a rum based cocktail, while hearing the unbelievable story of Samuel Pallache and the murder of Lucie Blackman. Drinking: The Casablanca 2 1/2 oz. Light Rum 1/2 oz. Cointreau 1/2 oz. Maraschino Liqueur 1/2 oz. Lime Juice Shake all ingredients vigorously with ice. Strain into chilled cocktail glass.

The Aviation Cocktail. Shelley tells us about the hijacking of TWA Flight 847, while Bekah takes it back to the beginning with the Wright Brothers. Drinking: The Aviation Cocktail 2 oz. Gin 1/2 oz. Maraschino Liqueur 1/2 oz. Crème de Violette 3/4 oz. Lemon Juice Maraschino Cherry for Garnish Add all ingredients into shaker, shake and strain into chilled cocktail glass. Garnish with maraschino cherry

Summary: ***WARNING - Avengers Infinity War Spoilers at 42:20 - 47:20! YOU HAVE BEEN WARNED*** The Lads discuss Parties in this episode! How do you like to party down?? Make sure to listen in and share your party style with us! ***Don't forget you can call and leave a message swearing up a shit storm for the foul-mouthed philanthropists! Calls will be aired on future episodes. Here's the number: 985-265-7726*** In the Studio: Dan Ken Critter Cocktail du Jour: The Casino - 1 3/4 oz Gin - 3/4 oz Maraschino Liqueur - 2 dashes of Orange Bitters - 1/2 oz Lemon Juice Combine ingredients in a shaker and shake the hell out of it! Fine strain it into a cocktail glass... Coup Glass... Enjoy! Quote du Jour: Mitch: I've had a hell of a day and even worse month. And the fact is, I've got forty strangers out in my living room and all I want to do is get some fucking sleep. Beanie: Whoa. Whoa. Why the F-ing? Why in front of the kid? All ya gotta do is say "earmuffs" to him, and you can say "Fuck, shit, bitch." Frank: Cock. Balls. Beanie: I'm just trying to make a point, Frank. You don't have to celebrate it Frank.. Mitch, Beanie, and Frank - Old School Charity: Open Medicine Foundation - www.omf.ngo/ Links: Facebook – www.facebook.com/wympodcast Twitter – twitter.com/wymshow – @wymshow iTunes – itunes.apple.com/us/podcast/watch…d1065059804?mt=2 Sound Cloud –@watchyourmouthpodcast Stitcher – www.stitcher.com/podcast/watch-your-mouth-podcast Spreaker – www.spreaker.com/show/watch-your-mouth-podcast Merchandise – www.cafepress.com/wymmerch Brought to you by KDC Productions, LLC

Summary: The lads discuss some of the best sage-like advice they have received in their lives. You can be sure this shit will be applicable to many aspects of life. ***Don't forget you can call and leave a message swearing up a shit storm for the foul-mouthed philanthropists! Calls will be aired on future episodes. Here's the number: 985-265-7726*** In the Studio: Dan Ken Critter Cocktail du Jour: The Mary Pickford -2 oz. White Rum - 0.25 oz. Maraschino Liqueur - 1 oz. Pineapple Juice (Or Pineapple Soda if you want to get crazy) -0.25 oz. Grenadine Combine all ingredients in a shaker with ice (sans the pineapple soda if you're using it. You shake that up it will blast all over the place like a fruit flavored bukkake) and shake hard -insert shake joke- and strain into a coupe glass. Garnish with a pineapple wedge. Quote du Jour: Jim Young - You guys are the new blood, your going to go home with the khedive. You are the future big swinging dicks of this firm. Now you all look money hungry, and that's good. Anybody who tells you money is the root of all evil doesn't fucking have any. They say money can't buy happiness? Look at the fucking smile on my face. Ear to ear, baby. Jim Young - Boiler Room Charity: Open Medicine Foundation - www.omf.ngo/ Links: Facebook – www.facebook.com/wympodcast Twitter – twitter.com/wymshow – @wymshow iTunes – itunes.apple.com/us/podcast/watch…d1065059804?mt=2 Sound Cloud –@watchyourmouthpodcast Stitcher – www.stitcher.com/podcast/watch-your-mouth-podcast Spreaker – www.spreaker.com/show/watch-your-mouth-podcast Merchandise – www.cafepress.com/wymmerch Brought to you by KDC Productions, LLC

Tales of 2 Cocktails @bacardi @TheBlackSeal Co hosts : Good ol Boy Mike & Good ol Boy Sparky SIPS Episode – Learn about the history of some of your favorite rum cocktails. We go over the history, some of the changes over time, and of course taste / rate these cocktails. Sorry no pirate talk in this episode. Our fake Puerto Rican accents are notably absent although we did discuss our possible Puerto Rican stage names. Witness the best legal disclaimer ever. We cover these 2 cocktails that you can find widely available:   Papa Doble SIPS -4 3 ½ oz of Bacardi 4 – year Anejo Cuatro 1 oz Freshly squeezed grapefruit juice ¾ oz Maraschino Liqueur 1 oz Freshly squeezed lime juice ½ oz Simple Syrup (1:1) Shake all of the ingredients and strain into a chilled coupe or cocktail glass.  Garnish with a lime wedge.    Dark ‘N Stormy SIPS – 3 Similar recipe as below but using Black Seal Rum & Gosling Ginger Beer   Stormy and Dark SIPS – 3 This cocktail is about as easy as it gets. To a Tom Collins or Highball glass filled with ice, add: 2.5 ounces of Bacardi 8-year Reserva Ocho 5 ounces of good ginger beer Stir and garnish with a lime wedge       Sips, Suds, & Smokes™ info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. This Sips, Suds, & Smokes rum cocktail series is sponsored by Bacardi Premium Rums. www.bacardi.com Hosted online at Spreaker and available on iTunes, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Good ol Boy Sparky is on double secret probation and yet continues his contributions to his blog Parenting While Intoxicated https://parentingwhileintoxicated.com/     Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2    The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast”   

Tales of 2 Cocktails @bacardi @TheBlackSeal Co hosts : Good ol Boy Mike & Good ol Boy Sparky SIPS Episode – Learn about the history of some of your favorite rum cocktails. We go over the history, some of the changes over time, and of course taste / rate these cocktails. Sorry no pirate talk in this episode. Our fake Puerto Rican accents are notably absent although we did discuss our possible Puerto Rican stage names. Witness the best legal disclaimer ever. We cover these 2 cocktails that you can find widely available: Papa Doble SIPS -4 3 ½ oz of Bacardi 4 – year Anejo Cuatro 1 oz Freshly squeezed grapefruit juice ¾ oz Maraschino Liqueur 1 oz Freshly squeezed lime juice ½ oz Simple Syrup (1:1) Shake all of the ingredients and strain into a chilled coupe or cocktail glass. Garnish with a lime wedge. Dark ‘N Stormy SIPS – 3 Similar recipe as below but using Black Seal Rum & Gosling Ginger Beer Stormy and Dark SIPS – 3 This cocktail is about as easy as it gets. To a Tom Collins or Highball glass filled with ice, add: 2.5 ounces of Bacardi 8-year Reserva Ocho 5 ounces of good ginger beer Stir and garnish with a lime wedge Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. This Sips, Suds, & Smokes rum cocktail series is sponsored by Bacardi Premium Rums. www.bacardi.com Hosted online at Spreaker and available on iTunes, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Good ol Boy Sparky is on double secret probation and yet continues his contributions to his blog Parenting While Intoxicated https://parentingwhileintoxicated.com/ Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast”

G’Vine Gin calls itself traditionally unconventional and that could also describe our guest today, Jamie Campbell,  Brand Ambassador for G’Vine Gin. It wasn’t just his half French/ half English upbringing that made Jamie Campbell almost predestined to work with G’Vine, one of few gins made from grapes The Martinez is our Cocktail of the Week.   50ml G'Vine Gin 15ml La Quintinye Vermouth Royal Rouge 5ml Maraschino Liqueur 1 Dash Regan's Orange Bitters Add all ingredients to a mixing glass and stir down over cubed ice. Strain into a cocktail glass and garnish with an orange twist. Remember you can find all the recipes for my Cocktails of the Week on ALushLifeManual.com, where you’ll also find all the ingredients in our shop. Until next time… bottom’s up!

Summary: The lads discuss certain products they will never skimp on and for very good reasons. In the Studio: Dan Ken Critter Cocktail du Jour: The Last Word - 3/4 oz. Gin - 3/4 oz. Green Chartreuse - 3/4 oz. Maraschino Liqueur - 3/4 oz. Lime Juice or Lemon Juice Or just equal parts. That's easier to say. Add all ingredients to a mixer with ice and shake the shit out of it. Strain into a martini glass to be classy as fuck. Quote du Jour: Billy Madison - [to Miss Lippy] Whoa whoa whoa, Miss Lippy. The part of the story I don't like is that the little boy gave up looking for Happy after an hour. He didn't put posters up or anything, he just sat on the porch like a goon and waited. That little boy's gotta think 'You got a pet. You got a responsibility.' If your dog gets lost you don't look for an hour then call it quits. You get your ass out there and you find that fucking dog. Billy Madison - Billy Madison Intro/Outro music from Haggis Rampant’s new album, “Burly!” Charity: Fisher House Foundation - www.fisherhouse.org Links: Facebook – www.facebook.com/wympodcast Twitter – twitter.com/wymshow – @wymshow iTunes – itunes.apple.com/us/podcast/watch…d1065059804?mt=2 Sound Cloud –@watchyourmouthpodcast Stitcher – www.stitcher.com/podcast/watch-your-mouth-podcast Spreaker – www.spreaker.com/show/watch-your-mouth-podcast Merchandise – www.cafepress.com/wymmerch

This week's podcast continues Tales of the Cocktail 2016 coverage with a chat with Tim Master on Chartreuse, Jim Meehan, founder of PDT in Manhattan and Jetta Bates, Cocktail Enthusiast and Creator of the blog, Jetta Setting. It's the Bartender Journey Podcast Number 178, supported by ​ Partender. Listen with the audio player on this page, on BartenderJourney.net or subscribe on iTunes, Android or Stitcher Radio. Book of the Week: Tequila Mockingbird: Cocktails with a Literary Twist by Tim Federle.  Its a fun book with easy to make cocktails named after classic books. ​Cocktail of the Week: Last Word Mix equal parts Green Chartreuse, Maraschino Liqueur, and Fresh Lime Juice.  Shake with ice.  Double strain into a chilled Coupe glass.  Garnish with a Lime Wheel. Toast of the week: "Here’s to the nights we can't remember, with the friends we'll never forget"

Breakfast Martini1.75 oz Navy Strength Gin.75 oz Fresh lemon juice1 spoon Orange marmalade.75 oz Cointreau or Triple sec Shake ingredients with ice until well chilled and strain into a chilled cocktail glass. Garnish with an orange twist. The Dernier Mot Cocktail (El Cobre, New York City).75 oz Rhum Agricole.75 oz Green Chartreuse.75 oz Maraschino Liqueur.75 oz fresh lime juice Shake until well chilled and double strain into a chilled cocktail glass. No garnish. Boo Radley2 oz Bulleit Bourbon.75 oz Cynar.5 oz Cherry Heering
Lemon or orange peel to garnish Add all ingredients to a mixing glass, add ice, and stir until chilled. Strain into a chilled coupe or cocktail glass. Garnish with a lemon or orange peel. Brandy Alexander2 oz Brandy.5 oz dark Creme de Cacao.5 oz heavy creamwhole nutmeg Combine brandy, crème de cacao, and heavy cream in a shaker with ice and shake vigorously. Strain into a cocktail glass and grate nutmeg over top, to taste.

130 Craft vs. Mass Produced Spirits Bartender Journey Podcast number 130 ·      Can you really taste the difference between mass produced and craft spirits?  I tend to think that in many cases you can…most especially in Gin and Rye Whiskey.  We’ll talk with Nick Yoder from Journeyman Distillery in Michigan. ·      MGP Ingredients, in Lawrenceburg, Indiana is a commercial distillery which since 1941 has been offering alcohol for wholesale purchase.  Some brands purchase spirits from MGP and bottle it under their own brand name, (sometimes barrel aging &/or other additional processes before bottling). ·      A Chicago man successfully filed a class-action lawsuit against Templeton Prohibition Era Rye Whiskey for deceptive practices. ·      Book of the Week:  The Negroni, Drinking to La Dolce Vita, with  Recipes & Lore by Gary ‘gaz’ Regan ·      Cocktail of the Week:  Rosemary Salted Negroni: o   Toast fresh Rosemary and Sea Salt in a pan until the Rosemary releases it fragrance.  Discard Rosemary. o   Using a sliver of Grapefruit, moisten the rim of an Old Fashioned glass.  Dip glass into prepared Rosemary Salt to rim the glass. o   Add ice to glass, (ideally one large hand cut ice cube). o   In a mixing glass add: §  1 ¼ oz Gin, (I used Journeyman Distillery’s Bilberry Black Heart Gin) §  1 oz Sweet Vermouth, (I used Martinez Lacuesta from Spain §  1 oz Campari §  Ice o   Stir and strain into prepared glass ·      On the subject of Craft, during Tales 2015 distiller Chip Tate said during one of the seminars “I love Craft.  What is it??!”  He talks about how it started with beer and the eat local movements.  He talked about his barrels and how he checks each & every one personally when it arrives and he says he “learns things from his barrels”.   ·      We also have audio from Tales Of The Cocktail 2015 – we chat with Marco Montefiori, US Market Manager for Amaro Montenegro.   Recipes from Amaro Montenegro’s event at Tales of the Cocktail 2015:   ·      Monte Manhattan -        2 oz. Amaro Montenegro -        1 oz. Sweet Vermouth -        2 oz. Prosecco -        1 oz. Gin -        Orange Bitters -        Orange Peel ·      Montenegroni -        1.5 oz. Amaro Montenegro -        1.5 oz. Rye Whiskey -        A Splash of Maraschino Liqueur -        Garnish with 3 Brandied Cherries The Monte Mule -        2 oz. Amaro Montenegro -        1 oz. Lime Juice -        1.5 oz. Vodka -        .25 oz. Peach Liqueur -        3 oz. Ginger Beer-        Mint Sprig·      Toast of the Week:  Here’s to alcohol, the rose colored glasses of life.  —F. Scott Fitzgerald