Podcasts about Campari

Chiusura positiva per le borse europee, con Milano sopra i 47 mila punti grazie a rassicurazioni nel settore dell'intelligenza artificiale. Titoli in evidenza includono Fineco Bank e Mediobanca, mentre Campari e Brunello Cucinelli registrano cali. Learn more about your ad choices. Visit megaphone.fm/adchoices

Rassegna stampa economico-finanziaria del 23 febbraio 2026, strutturata per macro-temi e basata sulle principali testate giornalistiche nazionali.INVESTIMENTI E MERCATITestate: L'Economia del Corriere della Sera / La Repubblica Affari & Finanza * Ritorno del Made in Italy: Le dinastie imprenditoriali italiane hanno investito 2 miliardi di euro in tre anni per riacquisire marchi storici finiti all'estero.   * Prada ha riportato in Italia Versace con un investimento di 1,25 miliardi di euro.   * Ariston ha acquisito Riello Group per 289 milioni di euro.   * NewPrinces (Angelo Mastrolia) ha rilevato Plasmon da Kraft Heinz per 124,3 milioni di euro. * Shopping oltre confine: Nello stesso triennio, le aziende italiane hanno investito circa 9 miliardi di euro in acquisizioni internazionali, per uno sforzo complessivo di 11 miliardi.   * Ferrero ha acquisito WK Kellogg Co. per 1,7 miliardi di euro.   * EssilorLuxottica ha rilevato il marchio Supreme per 1,36 miliardi di euro.   * Campari ha investito 1,14 miliardi di euro per Courvoisier. * M&A e Consulenza: Lo studio Tremonti Partners, in occasione dei suoi 40 anni, ha lanciato un nuovo brand focalizzato su operazioni cross-border e M&A, potenziando la governance e istituendo un comitato ESG.INDUSTRIA, AUTOMOTIVE E INNOVAZIONETestate: L'Economia del Corriere della Sera / La Repubblica Affari & Finanza / Il Messaggero * Artificial Intelligence Driven Enterprise (AIDE): Emerge il modello delle startup "AI-native" gestite da agenti intelligenti con organico minimo (es. da 50 a 5 persone).   * Investimenti IA: Google ha investito 100 miliardi di dollari su Gemini.   * Efficienza: Il mercato monitora la "disruption" nel risparmio gestito; Fineco e Banca Mediolanum hanno perso oltre il 9% in borsa l'11 febbraio per timori di disintermediazione da IA. * Industrial Accelerator Act (IAA): La Commissione UE presenterà il 26 febbraio un piano per favorire il "Buy European".   * Target componentistica: Per i veicoli elettrici, gli aiuti pubblici saranno vincolati a una provenienza UE dei componenti pari ad almeno il 70%.   * Settori chiave: Soglie previste al 25% per l'alluminio e al 30% per le materie plastiche nell'edilizia. * Space Economy: Alleanza strategica tra l'Europa (razzo Ariane 64) e Amazon Leo (Jeff Bezos) per sfidare Starlink.   * KPI: Amazon Leo ha 220 satelliti attivi (target 3.236) contro i 10.800 di Starlink. L'alleanza porterà 2,8 miliardi di euro al Pil UE entro il 2029.FISCO E NORMATIVATestate: Corriere della Sera / Il Sole 24 Ore / La Repubblica * Riforma della Giustizia e Referendum: Scontro politico totale in vista del referendum del 22-23 marzo sulla separazione delle carriere e riforma del CSM. Il Procuratore Antimafia Melillo critica le "criticità gravi" della riforma. * Dazi USA e Rimborsi: Dopo la sentenza della Corte Suprema USA che ha giudicato illegittimi i dazi di Trump, sono a rischio rimborsi tra 130 e 175 miliardi di dollari.   * Impatto export: FederlegnoArredo stima una perdita potenziale dell'8-9% sul mercato americano nel 2026 a causa dell'incertezza e del dollaro debole. * Golden Power: Cresce l'interventismo statale; nel 2024 sono state effettuate 727 notifiche di operazioni al governo.BANCHE E CREDITOTestate: L'Economia del Corriere della Sera / La Repubblica Affari & Finanza * Risiko Bancario:   * MPS: In attesa del nuovo piano industriale di Luigi Lovaglio. Utile netto salito del 17,7% a 2,7 miliardi di euro.   * Banco BPM: Crédit Agricole è salito al 20,1%.   * Generali: Partita aperta per il rinnovo del board; interesse di UniCredit per la crescita nell'asset management. * Risparmio Gestito: Record di raccolta nel 2025 per la consulenza finanziaria con 60,8 miliardi di euro netti.ENERGIA E GEOPOLITICATestate: Corriere della Sera / L'Economia del Corriere / La Stampa * Caro Bollette e Decarbonizzazione: Il Decreto Bollette introduce agevolazioni per gli energivori ma rischia di rallentare la transizione green favorendo le fonti fossili. * Regolamento Metano UE: L'industria petrolifera (Unem) avverte: le nuove norme del 2027 rischiano di bloccare il 95% delle importazioni italiane di greggio, con rincari della benzina stimati tra il 15% e il 30%. * Guerra in Ucraina (4° anniversario): Conflitto di logoramento. La Russia controlla circa il 20% del territorio ucraino. Mosca ha perso stimati 1,3 milioni di uomini tra morti e feriti.LAVORO, SANITÀ E FORMAZIONETestate: Corriere della Sera / Il Messaggero / Il Sole 24 Ore * Sanità Integrativa: Varata la prima norma per regolare un business da 52 miliardi di euro (45,4 mld spesa out-of-pocket + 6,8 mld contributi ai fondi). La vigilanza passa alla Covip. * Riforma Farmacie: Nuovi margini di remunerazione. Per i farmaci a basso costo (es. acido acetilsalicilico), il guadagno della farmacia sale dell'86%, con un aumento del costo per lo Stato del 31%. * Pubblica Amministrazione: Firmato il contratto per 400.000 comunali; aumenti medi di 140 euro lordi mensili e 2.300 euro di arretrati.EXECUTIVE TAKEAWAY (Insight per C-Suite) * Resilienza del Made in Italy: La riconquista di asset storici per 2 miliardi segnala una nuova fase di consolidamento delle "multinazionali tascabili" italiane e delle dinastie familiari, ora capaci di sfidare colossi esteri in fase di de-leveraging. * Paradigma AIDE: L'integrazione dell'IA non è più solo efficientamento, ma creazione di modelli di business con scalabilità estrema e costi fissi (OPEX) drasticamente ridotti; la minaccia di acquisizioni pre-emptive da parte delle Big Tech resta il principale rischio di mercato. * Rischio Regolatorio Energetico: Il "Regolamento Metano" 2027 rappresenta un potenziale shock di fornitura per l'Italia (rischio stop 95% greggio), imponendo una revisione urgente delle strategie di approvvigionamento e un'azione di lobbying a livello UE. * Sovranità Industriale UE: L'imminente Industrial Accelerator Act segna la fine del laissez-faire europeo, introducendo quote di contenuto locale (fino al 70%) che obbligheranno a una riconfigurazione delle supply chain globali. * Efficienza Fiscale e Welfare: La messa in sicurezza dei fondi sanitari integrativi (mercato da 52 mld) offre alle aziende opportunità per potenziare il welfare aziendale come leva di retention, riducendo al contempo il carico sulla spesa sanitaria pubblica.

The guys stir up a variation on the Boulevardier (which is itself a variation on the Negroni) in search of Prohibition-era thrills!OLD PAL RECIPE: 1oz/30ml RYE WHISKEY1oz/30ml CAMPARI 1oz/30ml DRY VERMOUTHAdd ingredients into a mixing glass filled with ice. Stir and strain into a chilled coupe glass. Garnish with lemon twist.Recipe via Harry's ABC of Mixing CocktailsWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

Vi har haft en helt underbar aperitivo med Campari i goda vänners lag på L´avventura i Stockholm. En kväll i den italienska skolan med Negronis, Campari sodas och Italian Palomas. Vi pratar också om hur den krypande åldersnojan kan påverka valet av vissa plagg som tenderar att klassas som gubbiga. Vi tipsar om hur man kombinerar såväl äldre som yngre attribut och fortfarande klä sig efter sin ålder. Hosted on Acast. See acast.com/privacy for more information.

The boys are back to weekly episodes just in time for Spring Training silliness. They react to Eldridge shagging fly balls, JHL's calorie intake, and the young pitchers learning new pitches.On the cocktail side of things, today Matthew is drinking a Negroni while Ben is drinking a No Groni. Recipes below.Negroni1 oz London Dry Gin1 oz Campari1 oz Sweet VermouthLarge Orange Twist for garnishCombine gin, Campari and sweet vermouth in a mixing glass with ice. Stir until just chilled. Strain into a rocks glass over a large single chunk of ice. Express orange twist over glass and put twist in glass. Good luck.No Groni1 oz London Dry Gin1 oz Benedictine1 oz Sweet VermouthLarge Orange Twist for garnishCombine gin, Benedictine and sweet vermouth in a mixing glass with ice. Stir until just chilled. Strain into a rocks glass over a large single chunk of ice. Express orange twist over glass and put twist in glass.

Award winning actor, writer and star of stage and screen Jessica Regan. You'll hear:The Fleabag Beginnings: Jessica Regan was in the room when Phoebe Waller-Bridge performed a very early version of Fleabag . She reveals the original opening line that grabbed her attention and made her laugh. The Peep Show Confession: How Jessica got to be in the cult show and another big TV show by the same writers.The 18-Month Secret: Auditioning for a role in a made-up language, getting the job, and not being told what the project is for 2 years! Franchise surprise: Jessica explains how she accidentally ended up in one of the biggest franchises in history.Ben's Techno No-No: Why did Ben end up in a concrete basement listening to two big dogs fighting in a metal bin.Jessica's Best of London Secrets:The Venue: A hidden gem that feels like a David Lynch movie set, that you've probably walked right past.The Food: The dessert in Pimlico that is so good, the staff will stop working just to watch you eat it.The Shopping: Forget Oxford Street. Jessica reveals the specific road in West London where the charity shops are better than designer boutiques.The Walk: The "Golden Hour" route that beats the South Bank every time (and has better pubs).The Hack: Why you may avoid Members' Club and the secret free alternatives that are better.Jessica Regan's amazing new show 16 Postcodes is running at the King's Head Theatre in Islington from 25th February to 8th March. It's had 5 star reviews so get your tickets NOW. There are some £10 tickets for every performance so hurry and click this link:https://kingsheadtheatre.com/whats-on/16-postcodes-jhbyPlease FOLLOW and SUBSCRIBE to  BEST OF LONDON as we have great shows coming up. For links on all the platforms and social media, just click here:⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/bestolondon ⁠⁠⁠⁠⁠⁠⁠⁠ E-mail:⁠⁠⁠⁠⁠ben@lifemac.com⁠⁠⁠⁠⁠ I read and reply to all your e-mails.Each week I ask a guest 7 questions including what's your best London venue, event, place to eat, area and London Lifehack. You'll find out the best things to do and places to go.Intro and Outro music by Ben HollandBest of London is presented and produced by Ben Holland and Ben Afleck.Ben's instagram: ⁠⁠⁠⁠https://www.instagram.com/benpodz/⁠⁠⁠⁠ Ben's TikTok: https://www.tiktok.com/@benpodz⁠⁠⁠⁠Ben's X:⁠⁠⁠⁠ https://x.com/benpodz⁠⁠⁠⁠BEST OF LONDON logo by the brilliant bob@recolodesign.com for all your logo, artwork and design needs.Follow and subscribe to BEST OF LONDON for links on ALL the platforms including Apple, Amazon music, Audible, Instagram, Twitter / X / Facebook. Click here for links to all of those :⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/bestolondon⁠⁠⁠⁠⁠Jessica's website: https://jessicaregan.com/big-speeches/People Mentioned in this Episode:John Kearns (Comedian & Taskmaster star)Phoebe Waller-Bridge (Creator of Fleabag)Sam Bain & Jesse Armstrong (Creators of Peep Show & Succession)Lizzy Caplan & Chris Geere (Stars of Ill Behaviour)Jenny Agutter (Star of Call the Midwife)Sarah Snook (Star of Succession & All Her Fault)Andrea Mara (Crime Thriller Author)Zoë Wanamaker (CBE, Stage & Screen Legend)Lesley Manville (CBE, Star of Mum & Phantom Thread)Conleth Hill (Star of Game of Thrones)Millie Thomas (Playwright & Screenwriter)Ruth Everett (Artist & Illustrator)Claire Regan (Musician, Cordless)Natasha Jenkins (Set & Costume Designer)Lizzie Winkler (Actor)Maggie O'Herlihy (Producer, Avex Classics)Ludovico Einaudi (Composer)Tom Salinsky (Producer of 16 Postcodes)Deborah Frances-White (Host of The Guilty Feminist)Sarah Solemani (Writer & Actor)Nat Luurtsema (Author, Screenwriter & Comedian)Seán Burke (Comedian & Sketch Artist)Jamie Oliver & Nigella Lawson (Chefs)Lena Dunham (Writer/Director)Alan Rickman: Jessica mentions serving him Campari while working at the RADA bar Ian McKellen: Jessica mentions sneaking him rosé at the RADA barIra Mandela Siobhan Movement Director 

Roy Danis '78 never took Cornell's famous wine tasting class — and yet he went on to build a 40-year career at the top of the wine and spirits world.Roy takes us from Oceanside, Long Island to Cornell, where he captained the men's gymnastics team, and into an extraordinary professional journey including Seagram, Campari, start-ups, and his newest venture, Revival Spirits — alongside business partner Edgar Bronfman Jr.Roy shares what actually makes a brand succeed, why great leadership is about humility and credibility, and the “all in” mindset that's guided him through every chapter.We also explore Roy's deep commitment to giving back through his work with the Viscardi Center and the UJA-Federation's Wines & Spirits Division.And of course, we end with our speed round — including the one cocktail even Roy had never heard of until today. Can you guess it?Not sponsored by or affiliated with Cornell University 

Valentine's Day is right around the corner, so we're leaning into the bittersweet side of romance this week! Join us in The Lobby Bar as we stir up a Campari Seltz—a vibrant, ruby-red Italian classic that's equal parts sophisticated and sharp. With its signature herbal bitterness and bubbly finish, it's the perfect drink to sip while we dissect the most dramatic "I Do's" and "I Don'ts" in entertainment.https://youtu.be/lQEZkZI_zb8?si=T571iEVZzNwUHArV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

10 aperitivi italiani (con ricette) | Spendieren Sie einen Cafè (1€)? Donate a coffee (1€)? https://ko-fi.com/italiano Livello #A2Lista dei dieci aperitivi italiani più amati(Vokabelverzeichnis in den Shownotes / Vocabulary part of the shownotes)Buongiorno cari amici e amanti dell'italiano e benvenuti all'episodio numero 217 di Tulip.Oggi parliamo di aperitivi. Sapete che il rito dell'aperitivo è nato proprio in Italia e abbiamo già parlato della parola aperitivo e della parola apericena nell'episodio numero 54 che vi spiega anche cosa si beve e cosa simangia quando ci si incontra per un aperitivo.Oggi però voglio farvi una lista dei 10 dieci aperitivi italiani più conosciuti e amati. Cominciamo con il numero uno:Negroni.È un aperitivo alcolico, molto forte ideato da un conte fiorentino, il conte Camillo Negroni che negli anni Ventiaveva l'abitudine di andare nel bar Caffè Casoni per bere un aperitivo, il suo Americano. Non era però piùsoddisfatto della sua bevanda a base di vermut rosso (che è un vino aromatizzato nato a Torino nel diciottesimosecolo), bitter Campari e soda e così chiese al suo barista di mettere del gin al posto della soda. Da quel momentol'aperitivo si chiamò come il conte, Negroni appunto.Come fare questo aperitivo?Prendete: 3 cl di gin, 3 cl di Campari e 3 cl di vermut rosso. Prendete un bicchiere ...- The full transcript of this Episode (and excercises for many of the grammar episodes) is available via "Luisa's learn Italian Premium", Premium is no subscription and does not incur any recurring fees. You can just shop for the materials you need or want and shop per piece. Prices start at 0.20 Cent (i. e. Eurocent). - das komplette Transcript / die Show-Notes zu allen Episoden (und Übungen zu vielen der Grammatik Episoden) sind über Luisa's Podcast Premium verfügbar. Den Shop mit allen Materialien zum Podcast finden Sie unterhttps://premium.il-tedesco.itLuisa's Podcast Premium ist kein Abo - sie erhalten das jeweilige Transscript/die Shownotes sowie zu den Grammatik Episoden Übungen die Sie "pro Stück" bezahlen (ab 20ct). https://premium.il-tedesco.itMehr info unter www.il-tedesco.it bzw. https://www.il-tedesco.it/premiumMore information on www.il-tedesco.it or via my shop https://www.il-tedesco.it/premium

Er hat den zürichdeutschen Kultsong schlechthin geschrieben: «Campari Soda». Nun ist Dominique Grandjean, der Kopf der Band «Taxi», 81-jährig gestorben. Ein Nachruf. Weitere Themen: · Lapsus beim Versand der Zürcher Steuererklärung 2026. · Kein Tempo 30 auf der Seestrasse in Horgen. · Stadt Zürich setzt weitere Velovorzugsrouten um. · Stromausfall in Zürich Altstetten.

In den 1970er-Jahren gründete Dominique Grandjean die Bands Taxi und Hertz. Heute hat uns die Nachricht erreicht, dass der Zürcher Musiker und Psychiater 81-jährig verstorben ist. Wir würdigen den Schöpfer des Kulthits «Campari Soda» mit einem Rückblick auf sein musikalisches Schaffen.

Grant Ginder: Negroni (1 ounce each of gin, sweet vermouth, Campari served with orange rind)Grant tells the story of taking a fiction writing class with Colson Whitehead, describes his reaction to reading drafts of the screenplay for his novel The People We Hate at the Wedding that starred Kristen Bell and Allison Janney, reveals what you can expect from the writing course he teaches at NYU, talks about the process of writing speeches for John Podesta and others, offers a powerful piece of advice for aspiring writers.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

How We Seeez It! Episode 320, Pluribus (2025) Season 1 “Because I'm smart enough to know you don't ask a drug dealer to describe their heroin.” — Carol. Vince Gilligan's latest sci-fi, dystopian dark comedy series on Apple TV stars Rhea Seehorn as Carol Sturka. This series will have some people yelling praise from the rooftops, while others lament its slow and, to them, boring pace. No matter what side you come down on, we can all agree that Pluribus is thought-provoking. So, join us for the discussion, and don't forget about our cocktails for this episode — there should be some good ones. As always, mix a drink, have a listen, and let us know what you think. Or let us know if there's something you've watched that we might enjoy, or a can't-miss series we should check out. Please also rate and review the show on all your favorite podcast apps.   Drinks for the episode: "The Sequence" ¾ oz Drambuie ¾ oz Campari ¾ oz Crème de Violette ¾ oz Blue Curaçao layer carefully and stir before drinking & "D.O.S.E. of Screaming Orgasm" 1 oz Vodka 1 oz Amaretto 1 oz Coffee liqueur 1 oz milk “HDP” 3 oz 99 Bananas 2 oz Crème de Cacao 2 oz Milk Shaken and pour over ice "Hand Grenade" 1 oz London Dry Gin  1 oz Spiced rum 1 oz Vodka 1 1⁄4 oz Midori 1 1⁄4 oz Pineapple juice Beer Komes Raspberry Porter   Show links. https://hwsi.fm https://hwsi.podbean.com/e/pluribus-season-1/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Tensioni tra Donald Trump e l'Europa si intensificano con minacce di dazi, mentre i mercati reagiscono con vendite miste. Milano e Francoforte registrano perdite, mentre i titoli di Amplifon, Campari e Saipem si distinguono. Learn more about your ad choices. Visit megaphone.fm/adchoices

Our first trip of the year took us to Milan for the launch of Coqtail magazine's winter edition (grazie mille for the invite Penelope and Chiara). Which gave us just enough time to soak up the atmosphere and revel in that famous Italian hospitality in four very distinct bars.First up, Camparino in Galleria, not only a symbol of the aperitivo but also the history of art and culture in Milan; then we headed to 1930, once a speakeasy, now open to discerning drinkers with an appetite for creative culinary cocktails; on the hotel bar front, we were thrilled to experience the magic of the Maestro Salvatore Calabrese at his latest collaboration with the Rocco Forte group at The Carlton hotel and lastly, we headed to Moebius Milano to find out why, not only was it the highest climber in this year's 50 Best Bars list at No. 7, but also the proud owner of a coveted Pin from The Pinnacle Guide as well as Michelin Star.But as well as visiting the bars, we talk to the people behind them, so this is a longer episode than usual but with inspiring chat from Salvatore Calabrese, Benjamin Cavagna, Lorenzo Querci & Tommaso Cecca, we hope you won't mind.What we're mixing:Negroni Sbagliato30ml Campari30ml sweet vermouth60ml dry proseccoMethod:Chill glasses and fill with ice. Add the Campari and sweet vermouth then top with prosecco. Stir gently to combine. Garnish with an orange slice nestled in the side of the glass..Links to bars mentioned in this episode:1930Camparino The Carlton Bar at The Carlton HotelMoebius MilanoThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

Mercati in calo, con Milano sotto la parità e Wall Street che non riesce a sostenere l'Europa. Acquisti su Campari, mentre il lusso e Montepaschi registrano perdite significative. Learn more about your ad choices. Visit megaphone.fm/adchoices

Milano chiude in positivo, superando i 45.600 punti, mentre il titolo Campari guadagna il 3,6%. Il settore obbligazionario registra un forte interesse per il nuovo BTP, con ordini oltre 190 miliardi. Learn more about your ad choices. Visit megaphone.fm/adchoices

Uncle Brad and Jules crack open the world of nocino, a mysterious and delicious walnut liqueur, which could also be considered an amaro. Brad kicks things off with a Walnut Banana Bread Old Fashioned that puts everything you've learned from this podcast into practice—spirit, sweet, bitters, water, done. Jules counters with her Bitter Nocino, a nutty twist on the classic Negroni that'll make you rethink your ratios. You'll want your clear ice for this one! Head over to Klaris to grab your craft ice machine-craftKLARIS.com and use the code AOD10 for 10% OFF your purchase. Trust us, this takes your cocktails to the next level. Then things get historical as Brad traces nocino's journey from ancient Druidic rituals through to the road to Rome, complete with tales of virgins climbing walnut trees under the summer solstice moon. Finally, Jules breaks down the art of fat washing spirits with practical tips that'll level up your home bar game. Whether you're here for the cocktails, the history, or the slightly scandalous folklore, this episode has something for everyone.  Banana Bread Old Fashioned  Glass: Double rocks glass  Garnish: Orange peel or a walnut (but that's not as fancy is it)   Directions & Ingredients  In mixing glass add:  2.5oz Bourbon  0.5oz Nocino  0.25 Banana Liqueur   0.33oz simple syrup  2 dash of orange bitters  Stir for 25 rotations in mixing glass (or add 0.25oz of water to your drink and skip the glass)  Strain into your chilled rocks glass over a big beautiful clear ice cube  Add orange peel garnish     Framework:  The Bitter Nocino  Ingredients:  1 oz Gin  ½ oz Nocino  ½ oz Sweet Vermouth  1 oz Campari  Large Cube, orange twist & Cinnamon stick on top  Instructions:  To a mixing glass add your ingredients, add ice, and mix to chill and dilute.  Strain over a large Klaris cube & top with an orange twist and cinnamon stick on top    TIP: Fat washing your spirits   Klaris  IG: @craftklaris  Website: www.craftklaris.com     The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

RICARDO MARCÍLIO é professor de Geografia e FERNANDA COMORA é jornalista. Eles são os âncoras do Notícia I-LTDA, o programa de notícias do Inteligência Ltda. Eles vão comentar as notícias recentes do Brasil e do mundo com os convidados, DR. NICO, GUIPA, CARLA ALBUQUERQUE, COMANDANTE FARINAZZO, RICHARD RASMUSSEN, JOSÉ KOBORI, RAPHA AVENA, RENATO BATTISTA, GUSTAVO SEGRÉ e ED CASTRO. O Vilela só faz esse programa de notícias pra poder dar “boa noite” igual ao Bonner.

Repasamos nombres como Bayer, Airbus, LVMH, Campari, BNP Paribas e ISS. Con Josep Prats, gestor de fondos de Abante Asesores.

Confira no Morning Show desta segunda-feira (01): A bancada do programa Morning Show desta segunda-feira (01) debate o caso chocante de Tainara Souza, arrastada por 1 km pelo ex-namorado na Marginal Tietê, resultando na amputação de ambas as suas pernas. Os analistas comentaram a barbárie, repercutindo a cultura da misoginia e a urgência de punições severas no Brasil, enquanto o agressor Douglas Alves da Silva, 26, é detido após reação policial. O coach "Calvo do Campari", que ensinava táticas de "macho alfa" na internet, foi preso em flagrante por agredir a namorada e solto após audiência de custódia. O programa Morning Show desta segunda-feira (01) debate: a liberação deste influenciador sinaliza uma falha do Judiciário e da legislação em proteger as vítimas de violência de gênero, ignorando o perigo da misoginia amplificada pelas redes? A ex-primeira-dama Michelle Bolsonaro desautorizou publicamente a aliança do PL com Ciro Gomes, gerando uma crise que expõe a desarticulação do campo da direita. A bancada do Morning Show analisa a falta de estratégia institucional, os atritos internos no clã Bolsonaro e como essa polêmica pode prejudicar os conservadores nas eleições de 2026. O Brasil gasta R$20 bilhões com os supersalários do funcionalismo público, valor 21 vezes maior que o da Argentina, segundo levantamento. Enquanto o país se endivida, entra na lista do FMI ao lado de Venezuela e Bolívia, e o orçamento se torna "moeda de troca" política, a bancada do programa Morning Show debate: até quando o cidadão pagará a conta dos privilégios acima do teto constitucional? Um homem deu um soco pelas costas em um PM durante uma abordagem em São Paulo e o parceiro do policial reagiu com tiros, matando o agressor. O Morning Show debate: a reação do PM foi legítima defesa ou um excesso letal? Até que ponto a autoridade policial pode agir em uma situação de ataque e qual o limite do protocolo em uma situação de alto estresse? Confira a repercussão! Um jovem de 19 anos com esquizofrenia e histórico de abandono familiar invadiu a jaula de uma leoa no zoológico da Paraíba e foi atacado. O Morning Show debate: A tragédia é um reflexo da falência das políticas públicas de saúde mental e assistência social no Brasil, que tratam surtos como "caso de polícia" em vez de oferecer acolhimento e tratamento? Após o presidente dos EUA, Donald Trump, fechar o espaço aéreo venezuelano, o presidente da Assembleia Nacional, Jorge Rodríguez, acusa o país norte-americano de agressão. A polêmica explode com a confirmação de que Trump ligou para Nicolás Maduro e discutiu um possível encontro, mesmo havendo uma recompensa milionária por sua cabeça. O Morning Show debate: o republicano blefa ou busca uma "saída honrosa" do conflito? Essas e outras notícias você confere no Morning Show.

Bar Talk (our recommendations):Jessica is reading The Dark Tower VI: Song of Susannah by Stephen King; drinking Free Spirits 'The Spirit of Bourbon'.Damien is reading Rejection: Fiction by Tony Tulathimutte; drinking a Boulevardier (Larceny bourbon, Campari, sweet vermouth).Ryan is reading  Long Division: Stories of Social Decay, Societal Collapse and Bad Manners, edited by Doug Murano and Michael Bailey; drinking a Glenlivet 14.If you liked this week's story, read the interconnected short stories of the Dandridge Cycle by Caitlin R Kiernan.Up next: "The Face of the Monk" by Robert HichensSpecial thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out @whiskeyandtheweird on Instagram, Threads & Facebook, and at whiskeyandtheweird.com

Special guest Richard Withagen (Equity Analyst at Kepler Cheuvreux) joins us as we review the latest earnings results from the spirits industry (Diageo, Pernod Ricard, Brown-Forman, Campari, Rémy Cointreau, and Becle). Alongside individual company results, we discuss the broader impact of regulation on spirits sales, how long a transitory/cyclical downturn can be before it is considered structural, the sharp shift in fortunes between geographies, and the difficulty of off-loading unwanted brands when literally everyone else is doing the same thing.    Want to sign up for our written research? Have a question, qualm, or story to tell, reach out via email: Bourcard.Nesin@rabobank.com   Check out the rest of our written research: rabobank.com/knowledge. Note: The content and opinions presented within this podcast are not intended as investment advice, and the opinions rendered are that of the individuals and not Rabobank or its affiliates and should not be considered a solicitation or offer to sell or provide services.   Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and limitations of the material published on the podcast. 

Send us a textA single sip can change the story you're telling. We start with a Jungle Bird inspired by Skipper Canteen—rum deepened with a touch of 151, Campari softened with Aperol, pineapple and lime bringing a bright finish that somehow reads like grapefruit. It's balanced, unexpected, and the perfect metaphor for the episode: a playful idea with a smart backbone.Then we draft the Disney pets we'd actually live with, and the criteria get real. Maximus brings big dog energy in a horse frame, while Pascal proves that pocket-sized can still be prime company. Dory sparks a hilarious but honest take on pet practicality. Hey Hey guarantees laughter through chaos, and Abu becomes the ultimate snack heist partner who's handy at ballparks and grocery aisles. Pluto anchors the list as the proven companion we all know, and Remy flips the script on household duty—imagine a five-star kitchen run by a genius chef who fits under a toque, possible cousins and all.When we talk protection and presence, Raja stands tall as emotional support tiger, and Kenai raises good questions about wildness and trust. Stitch earns his spot on loyalty alone, especially post-mayhem. Doug from Up reminds us why we love dogs: pure heart, open honesty, and conversations that actually talk back. Pegasus shows up for personality and transportation—your commute has never looked better—and Cusco's llama sarcasm keeps the house lively. We close with Nana from Peter Pan, the quiet MVP who brings care, order, and tenderness when it's needed most.If you love Disney, cocktails, and the kind of ranking game that reveals what really matters at home—laughter, loyalty, and a bit of magic—this one's for you. Hit play, then tell us your top three dream Disney roommates. Subscribe, share with a friend who needs a loyal Doug or a chef named Remy, and leave a quick review to help more fans find the show.

How We Seeez It! Episode 310, Black Hawk Down (2001) “Once that first bullet goes past your head, politics and all that shit just goes right out the window.” – Hoot. For this Veterans Day episode, we are covering the movie Black Hawk Down that is based on the true action for the Operation Gothic Serpent from UN joint operation in Mogadishu on Oct 3rd and 4th 1993. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode "The Bloody Monday" 1½ oz Rye whiskey ½ oz Fernet Branca ¼ oz Campari ¼ oz Demerara syrup 1 dash Angostura bitters 1 dash Orange bitters Strain into a rocks glass over a large clear ice cube Express an orange peel over the top and discard “BlackBerry Down” 2 oz Brother Bond Bourbon 1.5 oz Sloe Gin 1 oz Blackberry Liqueur 1 oz Lemon Juice Shaken and poured over ice   Show links. https://hwsi.podbean.com/e/black-hawk-down-2001/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

What would you do with a long lost Ernest Hemingway story? Print it? Sell it? Or resurrect the 99 year old magazine it originally came in with a host of contemporary authors and artists. Patrick Dooley chose option three, giving the world its first new edition of classic Parisian magazine “The Boulevardier” in almost a century. He sits down with the band to talk about bringing the magazine back to life, working with some of the drinks world's most famous authors, and the timeless allure of being an immigrant in Paris. And of course, boulevardiers (the drink) were both discussed and consumed.PLUS, New York descended into chaos on Tuesday following the lawful election of someone young and charismatic and we're all feeling… pretty good about it honestly. And, cult favorite brand Owney's Rum has a new owner. Meet the new boss, same as the old boss!Follow Patrick on Instagram at @mrpatrickdooleyLINKSThe Boulevardier: boulevardierparis.comBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Scotland's Tullibardine Distillery has been around since 1947, but has come into its own in recent years under the ownership of France's Picard family. We'll talk about the distillery's history and taste three of its single malts in a WhiskyCast In-Depth conversation with head blender Stacy Longworth and marketing director Ros Frame. In the news, Campari's fortunes take a positive turn on higher sales of Wild Turkey, while Remy Cointreau suffers another down quarter. 

Ponemos el foco en valores como Campari, Ryanair, Orange, BP y Siemens Energy. Con Xavier Brun, responsable de RV europea de Trea AM.

Zuppa di Porro. Sfida per i referendum: l’anm fa il comitato per il No. Travaglio trova l’occasione buona per sparare sulla famiglia Vespa. Cori fascisti nella sede di Fdi e succede un casino. Sondaggi cdx avanti come sempre. Maxisequestro azioni Campari. Le femministe e lo stalking e le loro chat di insulti: ok ma non […]

Nel terzo trimestre 2025 il Pil italiano, corretto per gli effetti di calendario, è rimasto invariato rispetto al trimestre precedente e in crescita dello 0,4% su base annua, secondo le stime preliminari dell'Istat. Dopo il -0,1% del secondo trimestre e il +0,3% del primo, la crescita zero non modifica la stima acquisita per l'anno, pari allo 0,5%, in linea con le previsioni del governo. L'aumento del valore aggiunto nell'agricoltura è stato compensato dal calo dell'industria e dalla stabilità dei servizi. Dal lato della domanda, contributo negativo della componente interna e positivo di quella estera netta. Affrontiamo il tema con Carlo Altomonte, Associate Dean e Direttore PNRR Lab, SDA Bocconi, e membro CD Fondazione M&MLa Bce lascia i tassi fermi al 2%, come da atteseLa Bce, riunita a Firenze, ha mantenuto invariati i tassi: 2% sui depositi, 2,15% sui rifinanziamenti principali e 2,40% sui prestiti marginali. L'inflazione resta vicina al target del 2% e le prospettive restano stabili, sebbene il contesto globale resti incerto per le tensioni geopolitiche e commerciali. Lagarde ha sottolineato che l'economia continua a mostrare resilienza grazie al mercato del lavoro e alla solidità dei bilanci privati. La crescita dello 0,2% nell'area euro nel terzo trimestre è risultata leggermente sopra le attese. La presidente ha inoltre annunciato l'avvio della nuova fase dell'euro digitale, che garantirà privacy, sicurezza e competitività nei pagamenti. Il commento è affidato a Donato Masciandaro, docente politiche monetarie Università BocconiBorse Ue restano in rosso dopo nulla di fatto Bce. A Wall Street giù Meta e MicrosoftI listini europei chiudono in calo dopo la decisione della Bce di lasciare i tassi invariati e in una settimana intensa per le trimestrali e le banche centrali globali. A Wall Street pesano le vendite su Meta (-11,8%) e Microsoft, penalizzate dalle previsioni di maggiori investimenti in IA, mentre Alphabet sale grazie ai ricavi pubblicitari. In Europa, la crescita del Pil del terzo trimestre è risultata leggermente superiore alle attese (+0,2% nell'eurozona, +0,3% nell'Ue), trainata da Francia e Spagna. A Piazza Affari bene Campari e Tenaris, male Prysmian e Stellantis (-10,1%), colpita dai dubbi sul futuro outlook e dalle incertezze legate alla crisi dei semiconduttori. Affrontiamo il tema con Martina Soligo, RadiocorVertice Usa-Cina, Trump: «Taglio ai dazi e accordo sulle terre rare»Donald Trump e Xi Jinping si sono incontrati a Busan raggiungendo un accordo per dimezzare i dazi statunitensi sui prodotti cinesi e rilanciare le esportazioni di soia americana, terre rare e controlli sul fentanyl. Trump ha inoltre annunciato la ripresa dei test sulle armi nucleari, sostenendo di voler mantenere il primato militare Usa. Pechino sospenderà per un anno i limiti all'export di alcune terre rare, sebbene restino in vigore restrizioni introdotte in aprile. L'intesa avrà ripercussioni dirette sull'Unione Europea, come sottolineato dal commissario Ue al Commercio Maros Sefcovic. Ne parliamo con Marco Masciaga, Il Sole 24 Ore, New Delhi

Earn memories, not just media.In this episode of Brand Insider: 1:1, host Kate Terhune goes behind the bar—and behind the brand—with Allison Varone, Head of Marketing at Campari America, the powerhouse behind some of the world's most iconic spirits: Aperol, Campari, Espolòn Tequila, Courvoisier, Grand Marnier, Skyy Vodka, and Wild Turkey.Allison's story begins in the heyday of Martha Stewart Living, where she learned how lifestyle brands connect to emotion, ritual, and aspiration. That foundation shaped her philosophy today: build from culture, not campaigns. From the aperitifs that define Italian summer to the bourbons that anchor American tradition, she's helping Campari America bridge heritage and modern relevance across wildly different categories.In this conversation, Allison and Kate explore:How to create brand experiences that earn memories and emotional connectionThe balance between splashy, buzz-driving campaigns and on-the-ground consumer realityWhat it takes to scale an irreverent brand like Espolòn without losing its gritThe storytelling power behind Aperol at Coachella and Courvoisier's “Bring Your Own” campaignHow insights, data, and cultural cues guide everything from creative testing to portfolio-level strategyWhy the future of spritz culture—and the rise of non-alcoholic offerings like Crodino—isn't just a trend but a shift in lifestyleAllison shares how her team at Campari America combines intelligence, creativity, and instinct to grow iconic brands in a world where consumers crave connection over consumption.Whether you're a marketer, a strategist, or just someone who loves a good cocktail, this episode serves up a refreshing look at the future of luxury, lifestyle, and the stories we sip on.

You know, when you talk about the intersection of science and world-class whiskey, there's one person who immediately comes to mind. I am thrilled to welcome back a true pillar of the industry, the insightful Dr. Pat Heist, co-founder of Wilderness Trail Distillery, for his third visit! Dr. Heist is breaking down the full, fascinating journey of Wilderness Trail—from its incredibly dedicated early days to the huge, strategic partnership with Campari. And you know Pat and his background in microbiology, so we had to talk about yeast for a bit. But it's not just about science; we also explore his unexpected second career in music with his band, Zella May, and what he's now doing with his wealth of investing in other businesses. Plus, we dive into the glass with a tasting of some new bourbon and rye whiskeys they are about ready to share. Show Notes: Dr. Heist's reflections on the journey of Wilderness Trail Distillery The significance of the partnership with Campari and its strategic objectives How music plays a role in Dr. Heist's life and career Tasting highlights of Wilderness Trail products, including a high rye bourbon and rye whiskey Perspectives on the future of contract distilling and navigating market trends he balance between personal interests and business success Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

We'll call it ... the Negroni. Our theme park enthusiasts take stock of the 2025 season: predictions are reviewed, milestones are celebrated, tears of sorrow and tears of relief are shed over a bright red cocktail. Then they ask each other the big questions: Was this season good or bad? Should Bob Melvin be fired or retained? Did Buster make any mistakes? Can he make mistake? One thing is clear, no ERT for these thoosies; one ride on the Negroni was enough. Hit the dispatch music, Bob!Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Negroni because he lost the bet while Matthew is drinking The Fitzgerald to taunt Ben. Recipes below.Negroni1 1/2 oz London dry gin1 1/2 oz Sweet vermouth1 1/2 oz CampariOrange twist for garnishCombine the gin, vermouth and Campari in a mixing glass with ice and stir to desired dilution. Strain the cocktail into a rocks glass and carefully add a single large chunk of ice. Express the orange twist over the glass and drop into the glass. Then trick your brother into a bet where he has to drink it. The Fitzgerald2 oz gin1 oz lemon juice1 oz simple syrup2 dashes Angostura bitters2 dashes Peychaud's bitters (Matthew's stamp)Combine all ingredients in shaker with ice. Shake 10-12 seconds. Double strain into a coupe glass. #doitforginny

How We Seeez It! Episode 303, Wednesday Season 2 “No more uncontrollable chaos. I will bend this place to my will.” – Wednesday. Back for another year at Nevermore. The Outcast are back at it with Wednesday directly in the middle of it. The rest of the Addams family gets more involved along with some of the others we loved from season 1. Plus a few new additions. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode: "Slurp" 1 ½ oz Peanut Butter Fat-Washed Bourbon ½ oz Zirbenz ½ oz Ruby Port ½ oz Mr. Black Coffee Liqueur ½ oz Honey Syrup (2:1) ¼ oz Campari ½ oz Dry Sparkling Wine (float) “Uncle Fester” 3 oz Mezcal  .75 oz crème de coconut 1 oz pineapple Juice Shaken and poured over ice in a Collins glass Topped with Ginger Beer Show links: https://hwsi.podbean.com/e/wednesday-season-2/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Robert Redford, the Oscar-winning actor and director who launched the Sundance Film Festival, has died at the age of 89. https://www.nytimes.com/2025/09/16/movies/robert-redford-dead.html MUSICCoachella has announced its 2026 lineup -- and it looks like it features Radiohead's return to the stage in North America. https://www.coachella.com/ Steven Tyler, Joe Perry and Yungblud's tribute to Ozzy Osbourne last week at the MTV Video Music Awards in Elmont, New York either led to the three of them collaborating on a new song, or was preceded by it. https://www.instagram.com/p/DOoW7_-DZOY/?hl=en Disturbed were inducted into the Illinois Rock and Roll Hall of Fame on Sunday night at the Rialto Square Theatre in Joliet, Illinois. https://www.youtube.com/watch?si=VLCUueF3TnNiSlhb&v=Qe_rpgkWaJs&feature=youtu.be When Elton John had a double knee replacement last year, he had a special request for his surgeon . . . to KEEP his kneecaps to turn them into JEWELRY. https://www.youtube.com/watch?si=b2d4sMnvfIlHEr2k&v=ivhARUujTw0&feature=youtu.be Toni Cornell, the daughter of late Soundgarden singer Chris Cornell, has released a new single, "Campari". https://www.youtube.com/watch?v=ZpC3Ag6PB1U Jelly Roll has lost so much weight that he can fit into some really fancy clothes once again. He just took a picture at the Vatican, and the caption is, "I can fit in Louis Vuitton now. Pray for my bank account." https://people.com/jelly-roll-shows-off-dramtic-weight-loss-in-louis-vuitton-look-11809955 Reba McEntire and Rex Linn are officially engaged! They've known each other since the 1990s but didn't start dating until 2020, after reconnecting during the pandemic. Reba shared that Rex reached out when her mother was sick, and from there the bond grew quickly. And they've been "pretty much inseparable ever since." https://www.eonline.com/news/1422537/reba-mcentire-engaged-to-rex-linn-inside-their-love-story TVThe CBS telecast of the 77th Emmy Awards brought in 7.4 million viewers on Sunday night. https://deadline.com/2025/09/emmys-2025-tv-ratings-1236544441/ We talk about the FALLOUT from the Emmys:MOVING ON INTO MOVIE NEWS: The sequel to the successful Super Mario Bros. Movie has a name. https://www.complex.com/pop-culture/a/bernadette-giacomazzo/super-mario-bros-sequel-officially-gets-a-title Patrick Fugit had a full-on crush on Kate Hudson while they were filming "Almost Famous" https://people.com/patrick-fugit-had-crush-on-kate-hudson-filming-almost-famous-at-16-exclusive-11809336 AND FINALLYDid you know that in the entire history of the planet Earth, only five TV theme songs have hit #1 on Billboard's Hot 100? AND THAT IS YOUR CRAP ON CELEBRITIES!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of Chill Filtered, Cole and Bryan open a rare new release from Lawrenceburg, Kentucky: Wild Turkey Master's Keep: Beacon. Before diving in, they talk about the upcoming listener meetup and explore the history of Wild Turkey before and after Campari ownership. On Whiskey World News, Bryan covers Buffalo Trace's Elmer T. Lee Charity Sweepstakes, raising funds for St. Jude Children's Research Hospital. And on What Whiskey Would You Choose?, things take a techy turn with the question: Do you use iPhone or Android? A special pour, whiskey history, big news, and a phone debate — this one's got a little bit of everything.

Send us a textCan a Disney snack be judged solely on taste, or do practical considerations like messiness and portability matter just as much when you're navigating a crowded theme park? This question forms the delicious core of our latest food-focused adventure where we play "Stop, Stroll, or Trash" with beloved Disney park treats.As we sip on our carefully recreated La Renina Cita cocktail from Magic Key Lounge (a complex blend of gin, Campari, pineapple, orgeat syrup, and lemon juice that delivers a sweet grapefruit hit followed by herbal bitterness), we sort Disney foods into three categories: those worth stopping to enjoy properly, those perfect for strolling while eating, and those we'd simply skip.The game reveals our strategic approach to Disney dining. Beignets earn high marks for sitting and savoring, while churros prove perfect strolling companions. Turkey legs face unanimous rejection—"I don't have time for a turkey leg" becomes our rallying cry against impractical park foods. Meanwhile, the breakfast Ronto Wrap from Galaxy's Edge earns the title of "best breakfast in the parks," and the carrot cake cookie from Hollywood Studios emerges as an unexpected favorite.Our most passionate debate erupts over Blue Milk from Galaxy's Edge, with one of us enjoying it while the other declares it "tastes like drinking perfume." We also discover that certain food combinations could create the perfect Disney snack experience—like pairing Jack Jack Cookie Num Nums with soft serve from the Abominable Snowman's shop.Whether you're planning your next Disney visit or simply enjoy food talk, our sometimes surprising, often passionate rankings offer both entertainment and practical advice for navigating the culinary landscape of Disney parks. After all, in a place where every minute counts, knowing which treats are worth your time might be the most valuable Disney tip of all.Here's who we are and what is in store for you

How We Seeez It! Episode 301,  Ocean's Eleven (2001) “Apparently, he's got a record longer than my... well, it's long!” Linus Caldwell. Steven Soderbergh brings us a great heist movie. A team comes together to pull off the biggest job in Las Vegas. Twists and turns and the action keeps you entertained but it is the interactions and connection of the team that really brings the joy. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode "The Soothing Taupe" Raid the mini bar for the following: 1 mini bottle bourbon 1 mini bottle coffee liqueur 1 mini bottle Irish cream ¼ mini bottle of amaro Two cherry ice cubes floating like loaded dice On the Side: A half-eaten cheeseburger for Rusty to finish "Heist Monkey" 2 oz Monkey Shoulder blend scotch 1 oz Campari  1 oz Pineapple Juice 4 oz Ginger Ale Orange wedge garnish Las Vegas Cocktail  Equal parts whiskey, white vermouth, cola and lemonade.  The Frank Highball glass half filled with Jack Daniels  "Beer" Lemon Berry Hoppy Refresher by Lagunitas   Show links: https://hwsi.podbean.com/e/oceans-eleven-2001/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !!  You can also email the Podcast at the.HWSI.podcast@gmail.com

In 2001, behind the bar at London's Match Bar, Vincenzo Errico created the Enzoni — a twist on a gin sour that's since become a modern classic. Soon after, he brought the drink with him to New York's Milk & Honey, where it took its final shape under Sasha Petraske's guidance. Today, he joins Cocktail College to share the full story behind his enduring creation. Listen on (or read below) to discover Vincenzo's Enzoni recipe — and don't forget to leave us a review wherever you get your podcasts! Vincenzo Errico's Enzoni Recipe - 2 ounces gin - ½ ounce fresh lemon juice - ½ ounce simple syrup - ½ ounce Campari - 6 white grapes - Garnish: 3 grapes Directions 1. Add all ingredients to a cocktail shaker. 2. Muddle, add ice, and shake until well chilled. 3. Strain into a chilled rocks glass with a large cube. 4. Garnish with 3 white grapes on a pick and an optional slice of orange.

Tien is a birder and guide based in Vietnam.Learn more about Orange-breasted Trogons.Orange-breasted TrogonIngredients· 1 ½ oz Batavia Arrack· ¾ oz Campari· 1 ½ oz pineapple juice· ½ oz orange juice· ½ oz lime juice· ½ oz simple syrup· IceInstructions1. Pour all ingredients in a shaker 2. Shake shake shake3. Strain into a glass with fresh ice4. Garnish with an orange sliceSupport the showConnect with me at... IG: @HannahgoesbirdingFacebook: @HannahandErikGoBirdingEmail me at HannahandErikGoBirding@gmail.comWebsite: http://www.gobirdingpodcast.com

Stephen took over his own podcast yet again last summer with an exclusive introduction to a beloved Colbert Classic, his conversation with television legend and friend of the show, Dick Cavett. In this interview from January 2020, Stephen and Dick toasted his first visit to the Late Show with an orange juice and Campari cocktail, a drink introduced to him by none other than Marlon Brando. The Late Show Pod Show will be looking back at some of our favorite Colbert Introductions from this past season before Stephen returns with all new episodes September 2nd. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Welcome into The Reading Lounge. Sarah and Cynthia discuss Big Girl by Mecca Jamilah Sullivan. Big Girl is a coming of age story of an obese young woman growing up in Harlem and discovering who she is and through the complex relationships in her world. Did we like it? Hint: One of us gave it a coveted five star rating! Enjoy the read along with this month's cocktail: Starving Artist.Starving Artist1 oz vodka1/2 oz Campari1/2 oz pineapple juice2 oz prosecoIn a shaker with ice, combine vodka, Campari, and pineapple juice. Shake briefly and strain into a flute or couple. Top with proseco and serve chilled.Other books mentioned in this episode:The Hollow Half by Sarah AzizaYou Dreamed of Empires by Alvaro EnrigueRun for the Hills by Kevin WilsonDemon Copperhead by Barbara Kingsolver

Filiberto Amati, Founder of ‪AmatiAssociates‬ and Head of Partnerships at MAFFEO DRINKS, is a veteran of major spirits companies, including Campari and Di Saronno.He dissects the post-COVID reality facing the spirits industry, revealing how the pandemic created a temporary "shock" that artificially inflated off-trade volumes while disrupting traditional brand-building pathways.Drawing from his deep beverage industry expertise, Filiberto explains how consumption patterns are realigning to pre-pandemic trends—exposing brands that gained artificial traction during lockdowns without building genuine on-trade education or loyalty.The conversation explores how consumers increasingly practice "zebra-striping"—switching between categories within the same occasion—why cultural movements drive successful brand rituals from Aperol's orange visual cue to Corona's lime mythology, and how route-to-market consolidation is reshaping competitive dynamics across the fragmented spirits landscape.Timestamps:00:00 Introduction and COVID Impact Context03:45 Post-Pandemic Volume Normalization09:20 On-Trade Education Crisis Analysis16:15 Off-Trade vs On-Trade Dynamics23:30 Category Blurification and Zebra Striping Occasions28:45 Route-to-Market Consolidation Trends

Gen Z is reshaping the frozen food game… and they're not settling for TV dinners. But while they're hungry for health and convenience, there's a catch: the price tag. Can wellness-focused frozen meals stay accessible, or are they becoming a luxury in disguise? The hosts discuss, and also sample Korean-style hard seltzers, culturally-inspired craft sodas and a potentially game-changing brand of non-alcoholic spirits. Show notes: 0:35: Voice Nail. A Notable List. Investors Here. Bites & Chews. So Long, Stouffer's. Trash Panda. NA Negronis. – The hosts chat about disliking the sound of their own voices before spotlighting the release of the 2025 NOSH Notables list, which honors leaders and innovators in food. They also highlight the number of investors registered for Taste Radio's Chicago Meetup, which takes place on August 14. Mike and John discuss standout finds from a recent UNFI show, including latke-inspired crisps, “baguette bites,” and low-sugar gummies. The hosts then turn their attention toward the growing trend of premium frozen meals and note the balance between health, convenience, and cost as a key consumer concern. They wrap up the show with a sampling of a hard seltzer made with fermented rice, a Twizzler-style candy brand, and a brand of alcohol alternatives that de-alcoholizes wine and spirits to create products that closely mimic whiskey, Campari, mezcal and more. Brands in this episode: Hoste Cocktails, Chomps, Little Latke, YAW!, Happy Candy, Better Sour, Behave, Stouffer's, Hungry Man, Vital Pursuit, Blue Zones Kitchen, Scott & Jon's, Mason Dixie Foods, SWRL, Afro Pop, Froot Thief, Twizzlers, Undone Drinks, Campari, Aperol

We've said it before and we'll say it again, vodka is having its moment and to prove it, we're sampling two bottles of the good stuff in this episode. We begin with the brand new offering from Jo Malone CBE – yes, THAT Jo Malone, who now lends her winning ways with fragrance to the spirit world with a trilogy of top notch vodkas bought to life through her super power, synesthesia.Then there's Dirty Brew, the latest expression from Belvedere, combining organic rye vodka livened with deep and delicious robusto coffee bean for your drinking pleasure.Bookwise, we're dipping in to the appropriately titled Distilled Knowledge – The Science Behind Drinking's Greatest Myths, Legends and Unanswered Questions by Brian D. Hoefling, while the name of this week's bar might need a bit more explaining, it's All My Gods, a new take on the classic dive bar, which opened in London last week.And on to the tonic part: we're joined by drinks powerhouses Iain McPherson and Millie Tang talking all things Schweppes Pioneers, the new advocacy programme they're proudly spearheading along with Vasilis Kyritsis and Simone Caporale for Schweppes.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're drinkingCampari & IPA or IPA & Campari (the ingredients say it all!)45ml Campari180ml IPATwist of lemon to garnishMethod:Pour ingredients into an ice-filled Collins glass. Gently combine, spritz with lemon peel and add to glass.In celebration of International IPA Day (7th July)All My GodsBelvedere Dirty BrewDistilled Knowledge – The Science Behind Drinking's Greatest Myths, Legends and Unanswered Questions by Brian D. HoeflingJo VodkaFor more information on the Schweppes Pioneers advocacy programme, see @schweppes_gbFor our review of 'The Cocktail Parlour – How Women Brought The Cocktail Home' by Nicola Nice, listen hereWith thanks to our partners:The Can MakersSchweppes PioneersThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

The guys discover a brunchy Italian drink named after Giuseppe Garibaldi, a prominent figure in the unification of Italy.GARIBALDI RECIPE:1.5oz/45ml CAMPARI 4oz/120ml FRESH SQUEEZED ORANGE JUICEFill a highball glass with ice cubes. Add the Campari and orange juice and stir to combine. Garnish with an orange wedge.Recipe via the International Bartenders Association | www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

Today's guest is Rebecca Firkser—a Brooklyn-based recipe developer, writer, and food stylist. Rebecca's debut cookbook, “Galette!: Sweet and Savory Recipes as Easy as Pie,” was just released and it's an ode to the endlessly adaptable, always impressive pastry she calls the most “riffable” of all. Rebecca joins host Jessie Sheehan to talk about her path through the food world, her first galette (a plum beauty), and the special role her mom played in shaping her love of baking. Then, they dive into Rebecca's Sour Cherry & Campari Galette from “Galette!” It's a rustic bake perfect for summer.Click here for Rebecca's Sour Cherry & Campari Galette recipe.Subscribe to our baking newsletter.Get our Power Issue!Jubilee L.A. tickets go on sale July 1stVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Rebecca: Instagram, Substack, “Galette!” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Grabs your clubs, we're cracking NA beers and putting up bogeys! Alex and Stephen try a wholesome foursome of NA beers from Resident Culture Brewing, Fieldwork Brewing Co., Burial Beer Co., and Golden Road Brewing. Alex reveals he knows nothing about the world of fine art. In the Beer News, PH1 lands in the hands of John Laffler at Off Color Brewing which is very exciting news if you were old enough to drive a car when 9/11 happened, Goose Island Bourbon County Brand Stout will make their 10oz bottle debut this year, and Campari enters the RTD NA cocktail game.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.