Podcasts about Campari

Can a startup really take on Aperol and Campari—and win?Ana Rosenstein is the Founder and CEO of Amante 1530, a modern Italian aperitivo that is less sweet than Aperol, less bitter than Campari, and made with 25% less sugar than Aperol.In this episode, Ana shares how she saw an opening in a category dominated by legacy brands and built Amante as a modern alternative. We talk about challenger-brand strategy, winning distribution, building desire around a premium product, changing drinking habits, and what it takes to compete against companies with much bigger budgets.Ana also shares what she has learned moving from investor to founder, building with authenticity, and writing Drinking Alone, her Substack on ambition, relationships, identity, and modern life.Listen wherever you get your podcasts.

Adam, Joanna, and Zach ponder Grupo Campari's latest stateside foray into the spritz space - SARTI Rosa. Can this new aperitivo further expand their hold on the spritz category? Why do they think this flavor (blood orange, mango, passionfruit) and color (pink) are the right ones for the market? Is it kind of weird to be launching a spritz in September? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is reading: As Climate Change Shifts Harvest Earlier, Winemakers Face a New Set of Challenges Beyond the VineyardJoanna is watching: The Great American Wine TourAdam is reading: Does Hospitality Suffer When a Top Cocktail Bar Goes All-in on Reservations?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

We found the 1st restaurant to ban smartglasses… and it's because of Kylie Jenner.James Patterson has published more books than anyone… but his Mr Beast book could be busted.The Aperol Spritz didn't happen by accident… It's because Campari built a secret Spritz School.Plus, the biggest AI product this year… is a $500 AI-enhanced live-streaming toothbrush.RSVP to our SF run club at thebestrunyet.com$DVCMY $META $SPYGrab your Tickets to the IPO Tour: Our In-Person OfferingSan Francisco 9/23: https://www.ticketmaster.com/event/1C0064AFB5F688BDBoston 10/14: https://tickets.citywinery.com/event/tboy-the-ipo-tour-in-person-offering-8cdhupSeattle 11/4 (21+): https://www.axs.com/events/1446394/the-best-one-yet-ticketsNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

A historic loss is definitely memorable. Our very frustrated hosts react to the first 26 innings of the Reds series including two hard fought wins with unlikely heroes like Shay Whitcomb, Nate Furman, and some guy named Rafael Devers. Then they turn their attention to the 9th inning of game three. Look, we all know what happened. They talk about it. On the cocktail side of things, today Ben is drinking a Bitter Memory while Matthew is drinking a Dollyrita. Recipes below.Bitter Memor2 1/2 oz Gin1/2 oz Campari1/4 oz Orange Liqueur1/4 oz Rich simple syrup (optional)Orange twist4 Brandied cherriesCombine the gin, Campari, orange liqueur and simple syrup in a mixing glass with ice and stir to your desire dilution. Strain into a rocks glass over a single large chunk of ice. Express the orange peel over the cocktail. Drop the expressed peel and cherries into the glass.Dollyrita3/4 oz Blanco Tequila3/4 oz Reposado Tequila1/2 oz Grand Marnier3/4 oz Lime Juice1/2 oz Strawberry-Black Pepper Syrup3 drops Saline SolutionShake all ingredients with ice until well-chilled. Strain into a rocks glass with fresh ice. Garnish with a lime wheel or strawberry slice.#doitforwilson

This week the Black & Spirited crew talks about the changing consumer market affecting one of the biggest conglomerates--Campari America.  Whether it's whiskies, tequila, vodka, liqueurs, etc., Campari has a brand on the shelf for you.  But some are up, and some are down over the past year.  Let's talk about it! @blackandspirited @bourboninblack @cedricsummerall @boss_ladyvs @so_dramgood @bourbon_griot  

Série - « La Story », le podcast d'actualité des « Echos », se met à table pour raconter l'histoire de la gastronomie mondialisée. Dans le cinquième épisode, Margaux Boulte et son invité Olivier Tosseri racontent comment le groupe Campari a fait d'un alcool considéré comme ringard au début des années 2000 le hit des terrasses estivales.Vous vous informez beaucoup… mais retenez-vous vraiment l'essentiel ? La Sélection des « Echos », c'est chaque jour les analyses et décryptages qui comptent vraiment, sélectionnés par notre rédaction. Retrouvez nos meilleures offres réservées à nos auditeurs.« La Story » est un podcast des « Echos » présenté par Margaux Boulte. Cet épisode a été enregistré en juillet 2026. Rédaction en chef : Clémence Lemaistre. Invité : Réalisation : Willy Ganne. Chargée de production et d'édition : Clara Grouzis. Musique : Théo Boulenger. Identité graphique : Upian. Photo : Ethan Fischer. Sons : RTL, « Carosello Aperol Barbieri », publicité Aperol Spritz. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Send us Fan MailThis week on Jams 'N' Cocktails, Brad Brock is joined in the legendary JNC Lounge by Jordyn and Elly for a game-heavy Wednesday night filled with cocktails, questionable artwork, entertainment news, music trivia, and plenty of the usual chaos. The crew kicks things off with the Italian-inspired Bicicletta Cocktail of the Week, made with Campari, dry white wine, club soda, and orange, before catching up on everything from local grocery-store changes and Florida traffic frustrations to the importance of getting out and voting.Then it's game time. The crew puts a brand-new interactive version of Picture This through its first live test—with the audience serving as willing guinea pigs—before celebrating National Aviation Day with a flying-themed Name That Tune. Jordyn takes over for the latest Jordy Files, Brad delivers some aviation-inspired Midweek Motivation, and everyone heads back to the drawing board for one more hilariously competitive round of Picture This. It's a night of new technology, bad drawings, good guesses, music, laughs, and classic JNC unpredictability.LINKS⁠JNC Official Site⁠⁠Support us on Patreon⁠

This week on Jams 'N' Cocktails, Brad Brock is joined in the legendary JNC Lounge by Jordyn and Elly for a game-heavy Wednesday night filled with cocktails, questionable artwork, entertainment news, music trivia, and plenty of the usual chaos. The crew kicks things off with the Italian-inspired Bicicletta Cocktail of the Week, made with Campari, dry white wine, club soda, and orange, before catching up on everything from local grocery-store changes and Florida traffic frustrations to the importance of getting out and voting.Then it's game time. The crew puts a brand-new interactive version of Picture This through its first live test—with the audience serving as willing guinea pigs—before celebrating National Aviation Day with a flying-themed Name That Tune. Jordyn takes over for the latest Jordy Files, Brad delivers some aviation-inspired Midweek Motivation, and everyone heads back to the drawing board for one more hilariously competitive round of Picture This. It's a night of new technology, bad drawings, good guesses, music, laughs, and classic JNC unpredictability.LINKSJNC Official SiteSupport us on Patreon

Nederlandse kolencentrales draaien harder dan in jaren, terwijl ze in 2030 juist moeten sluiten voor de klimaatdoelen. Energiedeskundigen die door het FD zijn geraadpleegd, zeggen nu dat sluiten onverstandig is: het maakt Nederland afhankelijker van gascentrales en levert amper klimaatwinst op. Energieredacteur Eva Rooijers legt uit waarom de discussie oplaait. Lees: Experts: sluiten kolencentrales is onverstandig en levert klimaat niets op Hittestress, bodemdaling, overstromingsgevaar: klimaatrisico's raken ook de vastgoedmarkt steeds meer. Taxateurs beschrijven die risico's vaker in hun rapporten, maar prijzen ze zelden in. Moet dat wél gebeuren? Vastgoedredacteur Bas Knoop en klimaatredacteur Eva Selderbeek bogen zich over die vraag. Lees: Woning minder waard door extreem weer? Inprijzen klimaatrisico’s wordt betwist in de vastgoedsector Aperol Spritz is inmiddels goed voor 29% van de omzet van Campari Group, tegen 24% in heel 2024. Daarmee is het oranje aperitief de succesvolste merkovername van Campari in dertig jaar, en neemt het bedrijf de distributie in Nederland vanaf oktober zelf ter hand. Van Bruno Mars' concert in Milaan tot elk terrasje in Nederland: Aperol is booming. Correspondent in Italië, Marc Leijendekker, dook in het bedrijf achter de hype. Lees: Aperol: het oranje Italiaanse mixdrankje dat uitgroeide tot vlaggenschip van Campari Redactie en montage: Jort Siemes & Sophia WoudaPresentatie: Sophia WoudaSee omnystudio.com/listener for privacy information.

In this week's From-the-Patreon-Vault episode, we (cliff) dive into the second book in the Twilight series: New Moon. Topics include the complete lack of fun Edward and Bella have together ever (meanwhile Aro is over in Italy have the most fun), tying your self-worth to a man, Kayla valiantly playing Bella's advocate (much to Taylor's ~chagrin~), passing the Twat Torch, Carlisle's faith [WE INTERRUPT THIS PODCAST FOR IMPORTANT TAYLOR SWIFT NEWS], Ms. Meyer's incredibly problematic use of Native peoples in her narrative, and New Moon Movie Corner!This month's cocktail: “Where the Hell Have You Been, Loca?!”INGREDIENTS: 1 oz tequila1 oz orange liqueur2 oz CampariJuice of ½ orange, grapefruit, or any citrus you have lying aroundTonic water, to topINSTRUCTIONS:Add tequila, orange liqueur, Campari, and citrus juice in a shaker with ice. Shake until chilled.Pour into a glass with ice and top with tonic water.Join us next time as we continue our Twilight Saga re-read with Eclipse (the Thursday of the series, apparently…)

La la la la la. This week Raven and Campbell take a million Youtube breaks while discussing variations in Greek Mythology and subtlety in musicals in the 2026 released proshot of Hadestown.   Spring Elixir Recipe: Combine equal parts gin, Campari, and syrup* in a shaker with ice. Strain into a martini glass and garnish with a lavender stem.   Syrup* Bring 1c water to a simmer in a saucepan. Add 12-20 lavender stems. Cover and let simmer for 5 minutes. Reduce heat and add 1c sugar, stirring until fully dissolved. Remove from heat and stir in 1/4-1/3c (to taste) grenadine.   You can support us by donating to: Education Through Music at https://www.classy.org/give/442371/#!/donation/checkout The D'Addario Foundation: http://www.daddariofoundation.org/about/donate  Mr. Holland's Opus Foundation: https://www.mhopus.org/donate/  Email us at boozicals@gmail.com or comment your musical requests or cocktail recommendations! Also be sure to follow us on our Instagram @boozicals and Letterboxd for updates on your now favorite podcast.

THE BEST PIZZA IS IN LA explores filmmaker Pete Ferriero's journey to prove that the world's best pizza isn't found in New York, Chicago, or Italy, but right in Los Angeles. Alongside interviews of celebrity chefs (Nancy Silverton, Brooke Williamson, Joe Sasto, Stephanie Izard, Joe D'Amore and more) and special guests (Tori Spelling, Ray Romano, Brian Austin Green), Ferriero dives into the history and explosion of red-sauce, cheese-filled, and uniquely topped pizza joints across Los Angeles.Themed Cocktails:If Pizza Were a Cocktail (vinepair.com):Ingredients1 cup white wine½ cup Aperol½ cup Campari½ cup lemon¼ sugar syrupStrawberries (quartered)BasilMineral waterDirectionsAdd the syrup, 4 strawberries cut in quarters, and a small handful of basil leaves to the French press.Using a wooden spoon, or muddler, muddle the ingredients together until the juice from the strawberries is released and the mix is fragrant.Add the rest of the ingredients to the French press, let the mix rest for 1 minute, then press and strain to separate the liquid from the solids.To serve, strain into a glass over ice, top with a splash of mineral water, and garnish with a basil leaf.Spicy Mango Jalapeño Margarita (or sub pineapple) (freutcake.com):Ingredients2 oz Blanco Tequila1 oz Cointreau1-2 oz Fresh Lime Juice (the juice of one lime)4 oz fresh mango juicefresh mango, diced large2 small jalapeñosTajinlimes for garnishDirectionsChar jalapeños on the grill or over a flame until blackened. Reserve one for garnish and slice the second removing the stem.Rim a cocktail glass with lime and dip in Tajin seasoning, set aside.In a cocktail shaker filled with ice add a few slices of charred jalapeño and a few chunks of fresh mango. Muddle well.Add in tequila, lime juice, mango juice and shake until well chilled.Pour into prepared cocktail glass filled with crushed ice.Garnish with a skewer of mango sprinkled with Tajin, your second charred jalapeño and a wheel of lime.Old Fashioned (liquor.com):Ingredients1 teaspoon sugar3 dashes Angostura bitters1 teaspoon water2 ounces bourbon (or rye whiskey, if preferred)Garnish: orange twistDirectionsAdd the sugar and bitters into a mixing glass, then add the water, and stir until the sugar is nearly dissolved.Fill the mixing glass with ice, add the bourbon, and stir until well-chilled.Strain into a rocks glass over one large ice cube.Express the oil of an orange twist over the glass, then drop into the glass to garnish.Negroni (liquor.com):Ingredients1 ounce gin1 ounce Campari1 ounce sweet vermouthGarnish: orange peelDirectionsAdd the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.Strain into a rocks glass over a large ice cube.Garnish with an orange peel.The Best Pizza Is In LA Official Drinking GameDrink when…When “BAM” is saidSomeone takes a bite of pizzaA style of pizza is mentionedA restaurant is namedSomeone says New YorkSomeone talks about the water in New YorkPick LA or NYC for the water challenge, take a drink for every time your city gets a pointAs always, drink responsibly and with others. Follow and subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

Steve, Justine, Darren, Matt & Jeff talk about Campari look for a different group of products in its portfolio to make up for slumping bourbon sales. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

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Freunde! Es wird wieder Zeit uns durch verschiedene Bitters und Aperitifs zu trinken. Wir testen heute ob günstige alternativen dem Campari an den Latz können. Lohnt es sich Einein ähnlichen Likör für den drittel des Originalpreises anzuschaffen, oder ist Campari doch der Platzhirsch? Hört rein und wie immer: Bleibt durstig!0:00:00 Intro0:01:39 Drink der Woche - JULY TAI NO. 20:15:30 Thekengespräche - HOMEMADE ICE TEA0:26:30 Bitter or Better - CAMPARI1:19:48 Outro——————————————-JULY TAI NO. 24,5cl Pineapple rum1,5cl Amaretto Likör2,5cl LimettensaftAlle Zutaten in einen Shaker geben und für ca. 15 Sekunden auf Eis shaken. In eine vorgekühlte Coupetteschale doppelt abseihen und mit einer Limettenzeste garnieren.——————————————-Introsamples von Pixabay:Intro und Outro: Let it Go von ItsWatR​Drink der Woche: Intrigue Fun von Musictown​Thekengespräche: Cool Piano Jazz von JuliusHBitter or Better - Bouncy Soul von DesiFreeMusic

The MAFFEO DRINKS Podcast is a leading drinks business podcast, listened to in 120 countries worldwide with 125+ episodes. Honest conversations about how the industry actually works, from the bar and what it means for the boardroom.This Episode is hosted by Chris Maffeo and brought to you by MAFFEO DRINKS.Chris Maffeo is welcoming Jean-Robert Bellanger, co-founder of Amaretto Adriatico, the new-generation amaretto brand from Puglia available in more than 40 countries.How do you build a brand in a category nobody is paying attention to?Why does drink strategy matter more than product quality alone?How do you manage a portfolio across different ABV levels and limited editions without losing focus?And why is reinventing something that already exists always more powerful than inventing something from scratch?Find all episodes featuring Jean-Robert Bellanger at themaffeodrinkspodcast.com.Timestamps:00:00 Introduction, BCB Berlin and launching Amaretto Adriatico just before COVID01:33 Reviving the amaretto category, the Amaretto Sour and what Jeffrey Morgenthaler changed04:57 Why most amaretto is no longer made with almonds and the gap Amaretto Adriatico was built to fill08:17 Movement as a brand strategy, how new recipes recruit new drinkers into a category13:25 Spotting cocktails versus inventing them, Campari and the Negroni, Aperol and the Spritz18:36 The three SKU portfolio, how Adriatico Roasted, Bianco and Zero came about24:20 How different markets consume the product, Italy versus UK versus America30:09 The role of the homeland, why being distributed by Velier in Italy opened every door after33:44 Boots on the ground, why distribution without people on the field is useless40:00 Collaborations as a brand building tool, from cognac cocktail kits to chocolate in duty free49:45 Limited editions, Evan Williams bourbon cask, Caroni, Bonollo Grappa and Maison Ferrand cognac53:00 The US push and final thoughts, go where nobody else is and do not read IWSR data alone Wanna know what the conversation above means for your team? It's in the paid section.For €100 a year you get access to Maffeo Confidential (Private Podcast) and get this analysis and access to the full archive of 125 episodes, each one translated from industry conversation into the commercial decisions underneath it. Find out more at maffeodrinks.com

If you’ve ever felt that nagging sense that the South Australia you were promised at the ballot box isn’t quite the one being delivered, this episode is for you. Stewart Sweeney arrived in Adelaide in 1975 to work inside the Dunstan government’s industrial democracy unit, and fifty years later he’s applying that same insider’s eye to a premier he believes is running the tobacco industry’s old doubt-sowing playbook against the citizens fighting to save the Park Lands. It’s a long, unhurried conversation – fitting, Steve notes, for an episode built around a Negroni “made to be sipped slowly and savoured.” On that note, before the main event, in the SA Drink Of The Week, Alexis and Tina Cattley – the show’s resident cocktail authorities – put Never Never’s Panettone Negroni through its paces, fresh off its win as World’s Best Contemporary Cocktail at the 2026 World Drink Awards in London. And in the Musical Pilgrimage, Adelaide music legend John Schumann returns with the Vagabond Crew to perform and unpack “Rag-tag Extremist Blues,” the song born directly from Malinauskas’ now-infamous put-down of Park Lands protesters. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We’re here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We’d greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here’s our index of all episode in one concisepage. Running Sheet: Rag-Tag Extremists 00:00:00 Intro Introduction 00:04:32 SA Drink Of The Week There SA Drink Of The Week this week is Never Never Panettone Negroni. Steve, self-declared “Negroni newbie,” calls in reinforcements for this one: returning cocktail experts Alexis and Tina Cattley, last on the show refereeing a Crows-versus-Power gin showdown. They start with a reference Negroni built by Alexis from Never Never triple juniper gin, a Ruby Bitter in place of Campari, and a small-batch Rosso vermouth from David Franz, north of Adelaide – a drink Steve describes as landing “like a cloud-like pillow,” with a gentle bitter-orange finish. Tina, a self-described “Negroni naysayer” put off by Campari’s bitterness, finds herself won over by how the flavours linger and play off one another. Then comes the star of the segment: Never Never’s bottled Panettone Negroni, fresh from being crowned World’s Best Contemporary Cocktail at the 2026 World Drink Awards in London, and born behind the bar of the brand’s McLaren Vale distillery door before going nationwide. Built from triple juniper gin, a bitter citrus aperitif, sweet vermouth, aged muscat, orange liqueur, rye distillate and vanilla bean, it lands as something else entirely – “IMAX Christmas cake inside my mouth,” in Steve’s words. Alexis reckons it’s the perfect entry point for Negroni sceptics and a ready-made Christmas gift (buy two bottles, he warns – one won’t survive the wait), while Tina, newly vindicated in her Campari aversion, likens it to a sherry or port with all the spiced-cake flavour of the season, minus the traditional Negroni’s lingering bitterness. 00:18:51 Stewart Sweeney Stewart Sweeney has spent fifty years watching power slip loose from democratic control, and he’s watched a lot of it from the inside. In January 1978 he was working inside the Premier’s department when Don Dunstan sacked his own police commissioner over the Salisbury affair – a decision a Royal Commission later vindicated. Nearly fifty years on, Steve posits that the shoe is now on the other foot: where Dunstan acted because he felt deceived by an official, he contends today’s citizens are the ones being deceived, by a premier “savaging our Parklands for a golf tournament and a motorcycle race.” Sweeney’s own arrival in South Australia is a story in itself. A Glaswegian socialist who’d been coaching tennis in upstate New York and found himself unexpectedly unemployed back in Scotland, he stumbled into a tutoring job at the University of Tasmania, landed – almost by accident – in the middle of the Lake Pedder fight, and was introduced to the Democratic Labor Party within his first week in the country by his next-door neighbour, a young Gerard Henderson. From there it was a short hop to Adelaide and Don Dunstan’s Unit for Industrial Democracy, where Sweeney worked alongside economist Phil Bentley on an initiative to bring worker participation into South Australian workplaces – and where, as a footnote that says a great deal about how political communication has evolved, a young Mike Rann landed his very first Adelaide job doing media for the unit. Steve puts it to Sweeney that this early media training was the first real sign of rot in the system – the moment premiers became unreachable, hiding behind stage-managed doorstops instead of being interviewed. Sweeney doesn’t fully disagree, though he tempers it: whatever else came of it, Rann’s genuine gift was for writing speeches fast and communicating big-picture ideas clearly, “sort of decades before AI.” The conversation’s sharpest edge comes when Steve puts the government’s own numbers to Sweeney: the premier’s claim that only 585 of the Park Lands’ roughly 9,000 trees are affected by the disputed golf and motorsport development, against Park Lands management’s markedly different tally. Sweeney names the mechanism he believes is at work – the doubt strategy pioneered by the tobacco industry against the medical evidence on smoking. You don’t need to win the argument, he explains – you just need to plant enough doubt to keep people from acting on their convictions. Layer social media on top of that old tobacco-industry trick, he argues, and doubt becomes exponentially more powerful. Steve adds a live example of his own: an anti-protester Facebook page mocking demonstrators as “NIMBYs,” liked by the premier and half his ministry, that nobody in Labor will admit to running. None of this is abstract history for Sweeney – he’s a park guardian for Park 11 North, and he brings real texture to what’s actually at stake. He unpacks his argument that Adelaide’s Park Lands and squares are treated as “available” land rather than civic inheritance – fenced off for events for weeks at a time, repeatedly re-turfed and re-fenced in what he calls an annual cycle of “fence, event, repair” – and traces the intellectual lineage of the neoliberal thinking now driving those decisions back to a 1949 gathering in Switzerland convened by Friedrich Hayek. He also charts how a shrinking, disciplined leadership pipeline – what he only half-jokingly calls “Farrellism,” after Senator Don Farrell – has narrowed South Australian Labor’s internal debate at exactly the moment its base is most restless, evidenced by the wave of Adelaide residents telling him online, in effect, “I loved Peter Malinauskas, but now I hate Peter Malinauskas.” Sweeney closes on a note that’s more hopeful than the rest of the conversation might suggest. Reaching for the “world systems” thinking that has shaped his outlook for three decades, he reminds listeners that empires, ideologies and premierships all eventually give way to something else – pointing to the radical London reformers who dreamed up the idea of Adelaide in the first place, and to public servant Wainwright, whose ideas quietly transformed the Playford-era economy, as proof that a handful of good ideas, patiently pursued, can still redirect a small regional economy like ours. Further articles by Stewart Sweeney Manufacturing Doubt: Peter Malinauskas’s Political Weapon Think “outside the fence” Power without power: Is Farrellism Labor’s solution or its problem? Productivity is the symptom. Rentier capitalism is the disease 01:45:23 Musical Pilgrimage In the Musical Pilgrimage this week we listen to Rag-Tag Extremist Blues by John Schumann & The Vagabond Crew. The episode closes with John Schumann and the Vagabond Crew performing “Rag-Tag Extremist Blues” – a song that exists purely because Peter Malinauskas dismissed Park Lands protesters with that exact phrase. Schumann, a good deal more measured these days than in his fiery Redgum years, tells Steve he “grabbed it and expanded on it,” deliberately framing his cast of extremists as ordinary South Australians: a retired teacher, a war veteran, taxpaying citizens who’ve never broken a rule in their lives. He’s candid that his fear is less about the golf course – “that boat’s sailed” – and more about the MotoGP development still to come, and about a public whose attention span, he admits, will inevitably wane long before the next election. Streaming and download proceeds go directly to the Adelaide Park Lands Association, and the band will donate part of every ticket sold for their show at The Gov on 29 August to the same cause. Link to all things John Schumann including links to upcoming shows and musicSupport the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/See omnystudio.com/listener for privacy information.

The final episode of Season 7 of Rector's Cupboard. Do you remember Stephen Colbert's This Week in God segment from the early days of The Daily Show? Inspired by that idea, the hosts gather to reflect on a handful of recent stories from the world of religion. What on earth is happening with Christianity right now? And perhaps more importantly, what kind of faith are these stories inviting us toward? Our conversation explores some of the central convictions of hopeful Christian theology that have shaped Rector's Cupboard from the beginning: that truth does not need fear to defend it, that humility is more faithful than certainty, and that if the "Good News" is truly good, it should be good for everyone—not only for those who consider themselves believers. Enjoy the conversation.   References from this Episode This Week in God Compilation  Stephen Colbert and Ricky Gervais Interview Stephen Colbert and Dua Lipa Interview  “Pope Leo Faces the First Crisis of His Pontificate” New York Times, June 20, 2026 “Southern Baptists vote to advance a formal ban on churches with women pastors” AP News, June 10, 2026 “Where Testosterone and the Bible Are the ‘New Punk Rock'” New York Times, June 26, 2026   Tasting Notes Hello-Bello Recipe, gratitude to Harry at Pub Saint Pierre in Montreal for this wonderful cocktail. Shot of espresso and Campari (shaken no ice) Pour into glass Then add fresh OJ, about juice of half an orange Ice and prosecco, just to top it Orange peel as garnish  

Hai mai visitato Roma? Se sì, probabilmente hai visto il Colosseo, Fontana di Trevi, Piazza di Spagna... Luoghi meravigliosi, certamente. Ma ti sei mai chiesto: come vivono davvero i romani? Dove abitano? Cosa fanno la sera? Quali problemi affrontano ogni giorno? Scopriamo insieme la Roma vera, quella che i turisti di solito non vedono. ROMA Autentica: Scopri Dove Abitano e Come Vivono i Veri Romani Roma Nord e Roma Sud: Due Mondi Diversi Come tutte le grandi città, anche Roma ha diverse "anime". La divisione principale che fanno i romani è tra Roma Nord e Roma Sud. Ma cosa significa esattamente? Roma Nord: l'Eleganza dei Parioli Roma Nord è considerata la parte più elegante della città, quella dove vivono le persone più ricche, più "benestanti" come si dice in italiano. Il quartiere simbolo di questa zona si chiama Parioli, e da questo nome è nata un'espressione molto usata a Roma: "pariolino". Se qualcuno ti dice che sei un pariolino, significa che ti vesti in modo molto elegante, curato, probabilmente con vestiti di marca. È uno stereotipo, certamente, ma i romani lo usano molto spesso. Roma Sud: l'Anima Popolare Roma Sud, invece, è tutta un'altra storia. Qui l'atmosfera è più popolare, più rilassata, più "di strada". Le persone si vestono in modo più casual e lo stile è completamente diverso. Chi segue questo stile viene chiamato "boro" o "coatto". Anche questa è un'etichetta, ovviamente, e non sempre è usata in senso positivo. Tuttavia, è importante non generalizzare. Come si dice in italiano, "non bisogna fare di tutta l'erba un fascio". Questa espressione significa che non si possono mettere tutti nello stesso gruppo. Non tutti quelli che vivono a Roma Nord sono pariolini eleganti, e non tutti quelli che vivono a Roma Sud sono coatti. La realtà è sempre più complessa degli stereotipi. Dove Vivono Davvero i Romani? Ecco una cosa che sorprende molti turisti: i romani non vivono a Trastevere. E neanche vicino al Colosseo o a Piazza Navona. Devi sapere che Roma è una città enorme. Ha 35 quartieri e circa 150 zone diverse. La popolazione? Quasi 3 milioni di persone. E la maggior parte di queste persone vive nelle zone periferiche, cioè lontano dal centro storico. Il motivo è semplice: il centro è bellissimo, certo, ma è anche carissimo. Affittare un appartamento vicino al Pantheon costa tantissimo. E poi il centro è sempre pieno di turisti, il che può essere stancante per chi ci vive. Quindi i romani preferiscono abitare in quartieri come Centocelle, Tuscolano, Monteverde, Ostia, Primavalle o Tor Bella Monaca. Probabilmente non hai mai sentito questi nomi. Ecco, questa è la Roma vera, quella dove la gente vive, lavora, fa la spesa, porta i bambini a scuola. I Problemi di Tutti i Giorni Roma è bella, questo è innegabile. Ma vivere a Roma non è sempre facile. Ci sono alcuni problemi che i romani affrontano ogni giorno. Il Traffico Il primo grande problema è il traffico. Roma è nota per il traffico intenso. Spostarsi in macchina può essere un vero incubo, soprattutto nelle ore di punta, cioè la mattina quando tutti vanno a lavorare e la sera quando tutti tornano a casa. Molti romani passano più di un'ora al giorno bloccati nel traffico. Un'ora per andare al lavoro, un'ora per tornare. Ogni giorno. Le Buche E poi ci sono le buche. Se noleggi una macchina quando visiti la città, fai molta attenzione: le strade romane sono piene di buche. E alcune sono così grandi che i romani le chiamano "voragini", cioè buchi enormi dove potresti quasi cadere dentro con tutta la macchina. La cosa interessante è che i romani ormai affrontano il problema con ironia. Su Internet si trovano tantissimi meme su questo argomento. Qualcuno ha persino creato immagini con l'intelligenza artificiale dove le buche diventano piscine. L'ironia è l'arma preferita dei romani. I Trasporti Pubblici Un altro problema sono i trasporti pubblici. La metropolitana di Roma ha solo 3 linee: la A, la B e la C. Sono poche per una città così grande. Per fare un confronto, Milano ne ha 5, Londra ne ha 11, Parigi ne ha 16. Gli autobus esistono, certo, ma spesso sono in ritardo o troppo pieni. Tuttavia, negli ultimi anni, soprattutto con il Giubileo del 2025, la situazione sta migliorando. Il Problema dei Rifiuti Infine c'è il problema dei rifiuti. A volte i cassonetti della spazzatura sono così pieni che i rifiuti restano per strada per giorni. D'estate, con il caldo, la situazione diventa ancora peggiore. È un problema serio che le amministrazioni stanno cercando di risolvere, ma non è facile gestire i rifiuti di 3 milioni di persone. Perché non ci Sono Grattacieli a Roma? Una cosa che molti turisti notano è che a Roma non ci sono grattacieli. Almeno non nel centro storico. Come mai? Il motivo è molto semplice: costruire edifici molto alti rovinerebbe il panorama storico della città. Roma ha monumenti di 2000 anni. Se costruissero un grattacielo moderno vicino al Colosseo, sarebbe inappropriato. Il punto più alto del centro storico è la cupola della Basilica di San Pietro, che raggiunge 136 metri. E le regole urbanistiche dicono che nessun edificio può essere più alto di così nel centro. Se vuoi vedere Roma dall'alto, puoi andare in due posti bellissimi: il Gianicolo e il Giardino degli Aranci. Sono due punti panoramici meravigliosi e molto romantici. Da lì puoi vedere tutta la città. I grattacieli a Roma esistono, ma solo nella zona dell'EUR. È un quartiere molto moderno, abbastanza lontano dal centro, pieno di uffici e palazzi alti. Il grattacielo più alto si chiama Eurosky e raggiunge 155 metri. Ma la maggior parte dei turisti non va mai a vederlo. Quanto Costa Vivere a Roma? Se stai pensando di trasferirti a Roma, questa parte ti interesserà molto. Gli Affitti Il costo cambia tantissimo a seconda della zona. Se vuoi vivere nel centro storico, preparati a spendere molto: un piccolo appartamento può costare anche 1.500 o 2.000 euro al mese. Per questo motivo, la maggior parte delle persone vive nelle zone periferiche, dove si può trovare qualcosa di decente a partire da 700-900 euro. Molti studenti e giovani lavoratori scelgono di condividere l'appartamento con altre persone per dividere le spese. Mangiare Fuori Anche qui dipende molto da dove vai. Un caffè al bancone costa circa 1 euro o 1 euro e 20. Ma attenzione: se ti siedi al tavolo in una zona turistica, lo stesso caffè può arrivare a costare 3 o 4 euro. Una pizza margherita costa circa 7-10 euro. Una cena completa in una trattoria tradizionale costa tra i 20 e i 35 euro a persona. CosaPrezzo IndicativoCaffè al bancone1,00 - 1,20 €Caffè al tavolo (zona turistica)3,00 - 4,00 €Pizza margherita7,00 - 10,00 €Cena completa in trattoria20,00 - 35,00 €Affitto centro storico1.500 - 2.000 €/meseAffitto periferia700 - 900 €/mese Un consiglio da insider: allontanati dalle zone turistiche. Appena ti allontani dal centro, i prezzi scendono molto e il cibo diventa anche più buono e autentico. E se vedi un bar o un ristorante pieno di romani, entra lì senza pensarci due volte. I romani sanno dove si mangia bene e si spende poco. Le Abitudini dei Romani I romani hanno alcune abitudini che potrebbero sorprenderti. La Pausa Pranzo Una cosa che stupisce molto gli stranieri è la pausa pranzo. Se vieni a Roma e alle 14:00 trovi un negozio chiuso, non preoccuparti: è normale. Molti negozi e attività chiudono dalle 13:00 alle 15:30 o anche alle 16:00. I romani prendono il pranzo con calma, e molti tornano a casa per mangiare con la famiglia. Il Rituale del Caffè Il caffè merita un discorso a parte. Dimentica l'idea di sederti con il computer a sorseggiare un cappuccino per un'ora come si fa da Starbucks. A Roma il caffè si beve al bancone, in piedi, in massimo due minuti. Entri nel bar, ordini, bevi, paghi, esci. È un rituale velocissimo ma sacro. Certo, puoi anche sederti al tavolo, nessuno ti dirà niente. Ma pagherai di più e i romani ti guarderanno un po' straniti. L'Aperitivo Un'altra abitudine molto italiana, e molto romana, è l'aperitivo. Verso le 18:00 o le 19:00, i romani escono a prendere un drink con gli amici. Di solito uno spritz, un Negroni o un Campari, accompagnato da stuzzichini, cioè piccole cose da mangiare come olive, patatine, piccoli panini. È un momento sociale importante, un modo per rilassarsi dopo il lavoro e chiacchierare con gli amici. La Cena Tardi e la Passeggiata Dimenticati di cenare alle 18:00 come si fa in altri paesi. I romani cenano tardi, molto tardi. Le 20:30 sono considerate presto. Molte persone cenano alle 21:00 o anche più tardi. I ristoranti spesso aprono per cena solo dalle 19:30, e prima di quell'ora li troverai chiusi. Dopo cena, soprattutto d'estate, c'è un'altra tradizione molto italiana: la passeggiata. I romani amano camminare per le strade dopo aver mangiato, magari mangiando un gelato. È un modo per digerire, socializzare, godersi la città quando fa più fresco. Se visiti Roma d'estate, vedrai le strade piene di gente che passeggia anche alle 23:00. Dove Escono i Romani la Sera? I turisti vanno tutti a Trastevere per la vita notturna. Ma i romani? Preferiscono altri posti. San Lorenzo San Lorenzo è il quartiere universitario. È pieno di studenti, quindi trovi locali economici, birrerie, pizzerie a buon prezzo. L'atmosfera è giovane, alternativa e molto vivace. Se sei uno studente, questo è il posto ideale per te. Pigneto Pigneto è un quartiere che è diventato molto di moda negli ultimi anni. È il posto preferito dai romani più "hipster", cioè quelli a cui piacciono le cose alternative e vintage. Qui trovi murales colorati sui muri, locali con arredamento retrò e cocktail bar molto curati. Testaccio Testaccio è un quartiere storico e popolare, molto amato dai romani....

On this episode we sample a new cocktail, the Hugo Spritz.  We talk about trying to stay alive in June in Florida, morse code, big Campari and Aperol fans, response to punchy drinks, very brief mojitos, a grown up Sprite, aged flowers, a botanically note, your mouth after lawn work, manhandling the mint, spritizy kind of guy, dunking your face in a goblet of Moretti, The Batman Effect, doing any task as Batman, wearing a cowl in the gym, Murph, stepping outside of who we are, Lady Gaga, say something funny funny man, channeling your inner Chipper Jones, wearing different hats, the dissociative aspect, chain smoking American Spirits, the greatest form of flattery, MadScience, and why it all comes back to Ted Lasso.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Episode 352

Sortez les mouchoirs, les Spritz au Campari (jamais d'Aperol !) et sortez surtout vos écouteurs : l'épisode final de votre podcast Eurovision préféré est enfin là !Pour cette ultime révérence, la surprise est totale. Alors qu'Agathe, Vincent et Quentin pensaient enregistrer tranquillement une dernière fois depuis chez Thomas, ce dernier a orchestré une masterclass absolue : un enregistrement en public, en direct de la Brasserie REVA à Paris, et en live sur Twitch !

Laurens en Stefan gaan verder. Vanuit de Bajes, over Rebound, Giro en Unbound. Over zon en modder, over Milan en Ganna z'n zus. En natuurlijk over de toekomst van hert gravel racen, pakken ze ook nog ff mee!En hoe zit het ook alweer met Thomas z'n Unbound avontuur?Je hoort het allemaal in weer een nieuwe aflevering van de Live Slow Ride Fast podcast.

Laurens en Stefan gaan verder. Vanuit de Bajes, zonder TD. Althans, niet in levende lijve, want de beste man belt nog ff in! Maar het gaat natuurlijk over die heerlijke finales van de afgelopen twee etappes. Over Magnier en Jasper, over Valgren en Bettiol. En hoe zit het ook alweer met de drive through pharmacie?Je hoort het allemaal in weer een nieuwe aflevering van de Live Slow Ride Fast podcast.

S6E6 Campari America's Allison Varone on mindful drinking and the new rules of beverage brand building with Gen ZEveryone keeps repeating that Gen Z doesn't drink. The data tells a far more interesting story about mindful drinking and this episode unpacks it.In this episode of The Retail Razor Show, Ricardo Belmar and Casey Golden sit down with Allison Varone, Head of Marketing at Campari America, for a genuine masterclass in beverage brand building. With more than 20 years across the wine and spirits industry, Allison leads marketing for one of the most iconic brand portfolios in the world: Aperol, Campari, Wild Turkey, Courvoisier, Grand Marnier, Espolòn Tequila, and the newly US-launched Crodino, a non-alcoholic spritz beloved in Italy since 1965.This conversation goes beyond the headlines about the spirits industry to explore the cultural shifts, strategic bets, and marketing instincts behind some of the most recognizable drinks in the world, and what they mean for anyone building consumer brands in 2026.What We Cover·       How Gen Z is redefining drinking culture, and why mindful drinking is a growth opportunity for the spirits industry rather than a threat·       The "zebra striping" trend: how consumers now bounce between alcoholic and non-alcoholic beverages depending on the occasion·       Crodino's US launch and the strategic timing behind Campari America's move into the non-alcoholic spirits space·       Why occasion-led marketing has replaced category-first brand thinking across the beverage industry·       What Aperol's Coachella activation and Negroni Week reveal about experiential marketing ROI·       How Wild Turkey's "Don't Change a Damn Thing" campaign keeps a heritage brand culturally relevant on TikTok·       The real playbook for challenger brands trying to break through a crowded beverage market·       What premiumization actually means when consumers are cautious, and how Espolòn Tequila balances premium with accessible·       Inside the Campari Academy and how bartender education becomes a competitive advantage·       A bold look at the spirits industry in 2035: more inclusive, more occasion-led, and centered on human connectionA Standout Idea from This EpisodeAllison's advice to brand strategists was refreshingly direct: focus less on categories and more on how consumers are actually evolving. Lead with the occasion, then figure out where your brand fits into that moment. That is brand strategy advice that travels far beyond the spirits industry.Whether you work in retail, brand marketing, CPG, or you are simply curious about how culture shapes consumer behavior, this episode delivers insight you can use immediately.This Episode is Brought to You By RetailClub.Join 2,000 retail leaders at RetailClub AI Festival, September 22–24 in Huntington Beach. Dive deep into how AI is reshaping retail while soaking up the sun at a fully outdoor, beachside venue. Decision-makers from retailers and brands can attend with free tickets and up to $1,250 in travel reimbursement. Head to retailclub.com to learn more. https://retailclub.com/retail-razor-podcastSubscribe & FollowIf you enjoyed this episode, please leave us a 5‑star rating and review on Apple Podcasts, Spotify, or Goodpods. Subscribe on YouTube so you never miss an episode and check out the other shows in the Retail Razor Podcast Network: Retail Transformers, Blade to Greatness, and Data Blades.Subscribe to the Retail Razor Podcast Network: https://retailrazor.com/Subscribe to our Newsletter: https://retailrazor.substack.comSubscribe to our YouTube channel: https://go.retailrazor.com/utubeAbout our GuestAllison Varone, Head of Marketing, Campari America. https://www.linkedin.com/in/allison-varone-4650901/https://www.camparigroup.com/enAllison Varone is Head of Marketing at Campari America, a growing powerhouse group in the U.S. spirits market. A seasoned executive, leader and strategist, she has more than 20 years of experience driving growth, market share and profitability for both large and small brands. She joined Campari America in 2024 and previously served as Vice President of Channel and Customer Marketing, where she lead Campari America to some of its greatest partnerships and campaigns, including Negroni Week for Campari, SKYY Vodka for PRIDE, Courvoisier Bring Your Own Courvoisier campaign and Aperol as a sponsor of the U.S. Open and the official Spritz Partner at Coachella.Chapters00:00 Opening Teaser00:49 Show Intro06:02 Welcome Allison Varone07:23 Gen Z & Mindful Drinking Culture09:09 Non-Alc Innovation & Product Strategy12:46 Occasion-Led Marketing & Coachella14:39 Shifts in Consumer Behavior17:02 Spanning Generations Across the Portfolio19:26 Measuring Activation Impact21:27 Advice for Challenger Brands24:33 Honoring Heritage Brands26:22 Premiumization & Value28:18 The Campari Academy & Elevated Experiences30:53 The Spirits Industry in 203533:17 Advice for Brand Strategists35:27 Wrap-Up37:23 Show CloseMeet your hostsHelping you cut through the clutter in retail & retail tech:Ricardo Belmar is an NRF Top Retail Voice for 2025 and a RETHINK Retail Top Retail Expert from 2021 – 2026. Thinkers 360 has named him a Top 10 Thought Leader in Retail, a Top 25 Thought Leader in AGI and Careers, a Top 50 Thought Leader in Agentic AIand Management, and a Top 100 Thought Leader in Digital Transformation and Transformation. Thinkers 360 also named him a Top Digital Voice for 2024 and 2025. He is an advisory council member at George Mason University's Center for Retail Transformationand the Retail Cloud Alliance. He was most recently the partner marketing leader for retail & consumer goods in the Americas at Microsoft.Casey Golden, is the North America Leader for Retail & Consumer Goods at CI&T, and CEO of Luxlock. She is a RETHINK Retail Top Retail Expert from 2023 - 2026, and Retail Cloud Alliance advisory council member. After a career on the fashion and supply chain technology side of the business, Casey is obsessed with the customer relationship between the brand and the consumer and is slaying franken-stacks and building retail tech! MusicIncludes music provided by imunobeats.com, featuring Overclocked, and E-Motive from the album Beat Hype, written by Heston Mimms, published by Imuno.

Laurens en Stefan gaan verder. Vanuit de Bajes, zonder TD. Want in Kansas, al had dat nog wat voeten in de aarde, want de beste man heeft natuurlijk een kruisje achter z'n naam. Over natuurlijk de Giro, maar ook over Unbound en Rebound. En hoe zit het met De Friese Elfstedentocht van Pa ten Dam?Je hoort het allemaal in weer een nieuwe aflevering van de Live Slow Ride Fast podcast.

In der heutigen Folge sprechen die Finanzjournalisten Nando Sommerfeldt und Holger Zschäpitz über die neue Dynamik im USA-Iran-Konflikt, lukrative Lieferdienste-Übernahme-Pläne und das Tesla-SpaceX-Problem. Außerdem geht es um Delivery Hero, Uber, DoorDash, Prosus, Tesla, Diageo, Pernod Ricard, Campari, Brown-Forman, Rémy Cointreau, Jefferies, Goldman Sachs, Apple, Broadcom, Alphabet, Meta, Berkshire Hathaway, Amazon, GE Vernova, Siemens Energy, Vertiv, Microsoft, Lumentum, Core Scientific, EchoStar, YPF, Vista Energy, T1 Energy, Array Technologies, SanDisk, Micron Technology, IG Group. Wir freuen uns an Feedback über aaa@welt.de. Anzeige: Diese Folge enthält Werbung für Smartbroker+. Depot eröffnen & 60 € ETF sichern! Riesige ETF-Auswahl, flexible Trades & persönlicher Support bei Smartbroker+. Alle Informationen gibt es unter: https://get.smartbrokerplus.de/triple-aaa-podcast/ Noch mehr "Alles auf Aktien" findet Ihr bei WELTplus und Apple Podcasts – inklusive aller Artikel der Hosts. Hier bei WELT: https://www.welt.de/podcasts/alles-auf-aktien/plus247399208/Boersen-Podcast-AAA-Bonus-Folgen-Jede-Woche-noch-mehr-Antworten-auf-Eure-Boersen-Fragen.html. Hier könnt ihr den AAA-Newsletter abonnieren: https://www.welt.de/newsletter/article232797673/Alles-auf-Aktien-Der-taegliche-Boersen-Newsletter-fuer-WELTplus-Abonnenten.html Und - ganz neu: AAA gibt es jetzt auch auf Instagram: https://www.instagram.com/alles_auf_aktien/ Disclaimer: Die im Podcast besprochenen Aktien und Fonds stellen keine spezifischen Kauf- oder Anlage-Empfehlungen dar. Die Moderatoren und der Verlag haften nicht für etwaige Verluste, die aufgrund der Umsetzung der Gedanken oder Ideen entstehen. Hörtipps: Für alle, die noch mehr wissen wollen: Holger Zschäpitz können Sie jede Woche im Finanz- und Wirtschaftspodcast "Deffner&Zschäpitz" hören. +++ Werbung +++ Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte! https://linktr.ee/alles_auf_aktien Impressum: https://www.welt.de/services/article7893735/Impressum.html Datenschutz: https://www.welt.de/services/article157550705/Datenschutzerklaerung-WELT-DIGITAL.html

Stefan en Laurens gaan verder en natuurlijk is Thomas er ook weer bij. Hoogste tijd om de rit van gisteren na te bespreken. En de conclusie is unaniem. Ongezien. Tegelijkertijd is de conclusie dat er toch nog een renner is die het rapper kan dan Ganna. En dat die niet meedeed. Over Thijmen Arensman en zijn podium- en winstkansen. Over het succesvolle UAE. En ook heel even over het Sonier Duval van weleer. En hoe zat het ook alweer met de Unbound-inschrijving van Thomas? Je hoort het allemaal in weer een nieuwe aflevering van de Live Slow Ride Fast podcast.

Douglas Brunt: Negroni (1 ounce gin, 1 ounce sweet vermouth, 1 ounce Campari, garnish with orange rind and Luxardo cherry) Elliot Ackerman (best selling author, former special forces and intelligence officer) guest-hosts Dedicated, including bartending, to interview Doug about THE LOST EMPIRE OF EMANUEL NOBEL. They discuss the world's century-long quest to capture oil, Russia and Ukraine from the time of Nobel and Stalin that mirrors the present day, Rasputin and the Romanovs, the differences between fiction and nonfiction writing (Elliot and Doug have each published both), and how to make a good cocktail.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Laurens en Stefan gaan verder. En TD is er weer eens bij in al z'n pracht en praal. Over de Giro die op de een of andere manier maar niet onder de huid wil gaan zitten. Over Simoni en Boom Boom Eddy Mazzoleni. Over de analyse van Niki T over bandendruk en de kritische Jasper S. over de bochtentechniek van de Rockets. Voor een beetje een laffe Giro, is er eigenlijk bijzonder veel te bespreken.En hoe zit het ook alweer met de Nord VPN van TD?Je hoort het allemaal in weer een nieuwe aflevering van de Live Slow Ride Fast podcast.

Laurens en Stefan gaan verder, net terug van een weekendje Zuid-Limburg. Een weekendje gravelfeest bij Marly Grav, maar natuurlijk is ook de Giro inmiddels onderweg. Ook al zitten de heren er nog niet 100% in, nu de karavaan weer in Italië is neergestreken gaat het roze bloed toch weer wat sneller stromen. Over Bulgarije en de bacteriecultuur, over het onthoofde UAE Team Emirates en over de verantwoordelijkheid van de renners rond veiligheid. En hoe zat het ook alweer met de rechte lijn?Je hoort het allemaal in weer een nieuwe aflevering van de Live Slow Ride Fast podcast.

Stefan en Laurens gaan verder. Vanuit het prachtige Como. Laurens net terug van de Groote Giro verkenning, Stefan terug van twee weekjes klussen in de Chianti.Het gaat natuurlijk over de Giro - de grote speler, het parcours, de verhalen. Maar ook Laurens z'n avonturen tijdens Italy Divide komen aan bod! En hoe zat het ook alweer met de nacht in de pizza oven? Je hoort het allemaal, in weer een nieuwe aflevering van de Live Slow Ride Fast podcast.

Xander Shepherd is the co-founder of Artet, a brand that is changing the way we gather, toast, and experience cocktail culture. Rooted in tradition with a modern twist, Artet was founded by two brothers, and their cousin who wanted to create an alcohol-free alternative that blends sophisticated mixology with nuanced botanical flavors.  With its amaro-inspired aperitif and a selection of elevated canned spritzes, Artet offers a hemp-derived Delta-9 THC-infused experience that is both refined and approachable—perfect for those seeking an NA option to savor at the table amongst family and friends.  In This Conversation We Discuss: [00:00] Intro [02:17] Finding Ecommerce ideas in daily life  [05:48] Experimenting in small, safe spaces [10:29] Sponsor: Migrate [12:27] Reshaping customer perspectives [18:22] Callouts [18:32] Navigating customer purchase friction [21:11] Presenting your product as opportunity [25:05] Sponsor: Intelligems [27:05] Navigating state-by-state THC rules [31:50] Protecting customers with age checks [36:22] Sponsor: Electric Eye [37:31] Setting high standards for the industry [47:10] Connecting customers to buying paths  Resources: Subscribe to Honest Ecommerce on Youtube The original THC aperitif artet.com/ Follow Xander Shepherd linkedin.com/in/xandershepherd/ Migrate and grow more klaviyo.com/honest    Book a demo today at intelligems.io/ Schedule an intro call with one of our experts electriceye.io/connect If you're enjoying the show, we'd love it if you left Honest Ecommerce a review on Apple Podcasts. It makes a huge impact on the success of the podcast, and we love reading every one of your reviews!

What does it take to turn a simple drink into a global cultural phenomenon?This week Jim welcomes Allison Varone, the Head of Marketing at Campari America, to unpack the strategy behind one of the most impressive modern brand growth stories. From the rise of Aperol Spritz to the expansion of non-alcoholic options, the Campari Group has become one of the world's leading spirits companies, with a portfolio of more than 50 premium and super-premium brands, from aperitifs, tequila, whiskey, rum, to cognac. Campari has grown into a $9 billion global player, built on a portfolio of premium brands that have become part of many people's everyday rituals and celebrations. Allison leads marketing for the entire U.S. portfolio, including overseeing brand strategy, consumer engagement, innovation, and integrated campaigns across Campari's range of brands. She's also deeply involved in shaping how these brands show up in culture, from major moments like Coachella and the U.S. Open, to celebrating the everyday ritual of the aperitivo hour.Alison joined Campari in 2024, after nearly 12 years at LVMH, where she led marketing across some of the most admired luxury brands in the world, including Hennessy, Moët & Chandon, and Belvedere. Before that, she spent an eventful six years in the early 2000s at Martha Stewart Living Omnimedia.Tune in for a conversation with a marketing leader who showcases how she balances heritage with innovation, through shaping the future of cocktail culture, consumer connection, and brand storytelling.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hoy tenemos el gusto de sentarnos a platicar con Jorge Urbano, el campeón absoluto de la Campari Bartender Competition 2025 (México y LATAM).En esta charla íntima, Jorge nos abre las puertas de su mente creativa y nos cuenta todo sobre su camino hacia la victoria. Hablamos de la inspiración detrás de su icónico "Popurrí Negroni" (con ese toque de Huapango de Moncayo), los miedos que tuvo que superar detrás de la barra, sus verdaderas pasiones y la indescriptible emoción de levantar el trofeo en la gran final en Brasil. ❤️‍

Send us Fan MailBuilding a spirits brand in one market is hard. Building one across multiple continents, at the highest level of the industry, is a different game entirely, and few people have played it better than Matteo Fantacchiotti. A 25-year veteran of the drinks industry with senior leadership stints at Diageo and Carlsberg, Matteo briefly took the helm as CEO of Campari Group before turning his attention to a new challenge: becoming Partner and Chairman of the Board at Cygnet Distillery, where he's applying everything he's learned to building a super-premium gin brand from scratch.In this episode, recorded live at Bar Convent Berlin, Matteo shares his six-pillar blueprint for luxury spirits brand expansion: from building sustainable brand value and prioritizing the right markets, to why the smartest brands think in cities rather than countries. We explore the hard truths around funding and resource allocation, the people decisions that make or break international growth, and why the best advice he can give any brand looking to expand is to go fewer places, and go much deeper.Featured Guest:Matteo Fantacchiotti, Partner and Chairman of the Board, Cygnet DistilleryWatch on YouTube: The 6 Pillars of Luxury Spirits Brand ExpansionMentioned in this episode:Cygnet DistilleryCampari GroupDiageoCarlsberg GroupWant to stay in the know about new episodes from the podcast? Fill out the form below: https://share.hsforms.com/1MEb-81x2TXi3f15qO_yEpA4tip1Learn More About Park StreetSign up for our Daily Industry Newsletter.Sign Up for our Monthly Newsletter.Check out Park Street's Guide to Getting Started in the U.S. MarketFollow us for more industry insights onLinkedIn FacebookTwitterInstagram

Episode 460, including tracks from Hindsight, Start Today, Burned Up Bled DRY, G.N.P., Diamonds and Guns, Scampi Chips Dip & Campari, Chipsum Gravy, Dave Hause, Pulley, Fire Sale, Cindy Lawson, Savage Beat, John Corabi, and The Crowned. Eric adds his upcoming releases, but is unable to make it this episode. The episode is loaded with a bunch of new music shared with us, a great split album, and wrap up the show with a rock track and hard rock track.

Two friends are crafting a European tradition with a California vibe.We're stepping into that delicious moment before dinner, when the day loosens its tie. We take a breath and we ease into the evening. It's the perfect time for an apéritif. Can America have an apéritif or aperitivo culture just as the French and Italians do? Rue de Rêve Apéritifs founders Jennifer Kimpe and Jeanne-Marie Hebert say, pourquoi pas, perché no or why not? You can sip the classic drinks - bitters like Aperol or Campari, bubbles and botanicals, Vermouth, et cetera - but there's room for a new style of apéritifs, created by our guests today. Jennifer and Jeanne-Marie always say that apéritif isn't something you drink, it's something you do. After three years of research and recipe development, these friends are on their way to realizing their dream of a modern apéritif culture in the U.S.

The guys stir up a variation on the Boulevardier (which is itself a variation on the Negroni) in search of Prohibition-era thrills!OLD PAL RECIPE: 1oz/30ml RYE WHISKEY1oz/30ml CAMPARI 1oz/30ml DRY VERMOUTHAdd ingredients into a mixing glass filled with ice. Stir and strain into a chilled coupe glass. Garnish with lemon twist.Recipe via Harry's ABC of Mixing CocktailsWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

The boys are back to weekly episodes just in time for Spring Training silliness. They react to Eldridge shagging fly balls, JHL's calorie intake, and the young pitchers learning new pitches.On the cocktail side of things, today Matthew is drinking a Negroni while Ben is drinking a No Groni. Recipes below.Negroni1 oz London Dry Gin1 oz Campari1 oz Sweet VermouthLarge Orange Twist for garnishCombine gin, Campari and sweet vermouth in a mixing glass with ice. Stir until just chilled. Strain into a rocks glass over a large single chunk of ice. Express orange twist over glass and put twist in glass. Good luck.No Groni1 oz London Dry Gin1 oz Benedictine1 oz Sweet VermouthLarge Orange Twist for garnishCombine gin, Benedictine and sweet vermouth in a mixing glass with ice. Stir until just chilled. Strain into a rocks glass over a large single chunk of ice. Express orange twist over glass and put twist in glass.

Roy Danis '78 never took Cornell's famous wine tasting class — and yet he went on to build a 40-year career at the top of the wine and spirits world.Roy takes us from Oceanside, Long Island to Cornell, where he captained the men's gymnastics team, and into an extraordinary professional journey including Seagram, Campari, start-ups, and his newest venture, Revival Spirits — alongside business partner Edgar Bronfman Jr.Roy shares what actually makes a brand succeed, why great leadership is about humility and credibility, and the “all in” mindset that's guided him through every chapter.We also explore Roy's deep commitment to giving back through his work with the Viscardi Center and the UJA-Federation's Wines & Spirits Division.And of course, we end with our speed round — including the one cocktail even Roy had never heard of until today. Can you guess it?Not sponsored by or affiliated with Cornell University 

Valentine's Day is right around the corner, so we're leaning into the bittersweet side of romance this week! Join us in The Lobby Bar as we stir up a Campari Seltz—a vibrant, ruby-red Italian classic that's equal parts sophisticated and sharp. With its signature herbal bitterness and bubbly finish, it's the perfect drink to sip while we dissect the most dramatic "I Do's" and "I Don'ts" in entertainment.https://youtu.be/lQEZkZI_zb8?si=T571iEVZzNwUHArV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

10 aperitivi italiani (con ricette) | Spendieren Sie einen Cafè (1€)? Donate a coffee (1€)? https://ko-fi.com/italiano Livello #A2Lista dei dieci aperitivi italiani più amati(Vokabelverzeichnis in den Shownotes / Vocabulary part of the shownotes)Buongiorno cari amici e amanti dell'italiano e benvenuti all'episodio numero 217 di Tulip.Oggi parliamo di aperitivi. Sapete che il rito dell'aperitivo è nato proprio in Italia e abbiamo già parlato della parola aperitivo e della parola apericena nell'episodio numero 54 che vi spiega anche cosa si beve e cosa simangia quando ci si incontra per un aperitivo.Oggi però voglio farvi una lista dei 10 dieci aperitivi italiani più conosciuti e amati. Cominciamo con il numero uno:Negroni.È un aperitivo alcolico, molto forte ideato da un conte fiorentino, il conte Camillo Negroni che negli anni Ventiaveva l'abitudine di andare nel bar Caffè Casoni per bere un aperitivo, il suo Americano. Non era però piùsoddisfatto della sua bevanda a base di vermut rosso (che è un vino aromatizzato nato a Torino nel diciottesimosecolo), bitter Campari e soda e così chiese al suo barista di mettere del gin al posto della soda. Da quel momentol'aperitivo si chiamò come il conte, Negroni appunto.Come fare questo aperitivo?Prendete: 3 cl di gin, 3 cl di Campari e 3 cl di vermut rosso. Prendete un bicchiere ...- The full transcript of this Episode (and excercises for many of the grammar episodes) is available via "Luisa's learn Italian Premium", Premium is no subscription and does not incur any recurring fees. You can just shop for the materials you need or want and shop per piece. Prices start at 0.20 Cent (i. e. Eurocent). - das komplette Transcript / die Show-Notes zu allen Episoden (und Übungen zu vielen der Grammatik Episoden) sind über Luisa's Podcast Premium verfügbar. Den Shop mit allen Materialien zum Podcast finden Sie unterhttps://premium.il-tedesco.itLuisa's Podcast Premium ist kein Abo - sie erhalten das jeweilige Transscript/die Shownotes sowie zu den Grammatik Episoden Übungen die Sie "pro Stück" bezahlen (ab 20ct). https://premium.il-tedesco.itMehr info unter www.il-tedesco.it bzw. https://www.il-tedesco.it/premiumMore information on www.il-tedesco.it or via my shop https://www.il-tedesco.it/premium

Grant Ginder: Negroni (1 ounce each of gin, sweet vermouth, Campari served with orange rind)Grant tells the story of taking a fiction writing class with Colson Whitehead, describes his reaction to reading drafts of the screenplay for his novel The People We Hate at the Wedding that starred Kristen Bell and Allison Janney, reveals what you can expect from the writing course he teaches at NYU, talks about the process of writing speeches for John Podesta and others, offers a powerful piece of advice for aspiring writers.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

How We Seeez It! Episode 320, Pluribus (2025) Season 1 “Because I'm smart enough to know you don't ask a drug dealer to describe their heroin.” — Carol. Vince Gilligan's latest sci-fi, dystopian dark comedy series on Apple TV stars Rhea Seehorn as Carol Sturka. This series will have some people yelling praise from the rooftops, while others lament its slow and, to them, boring pace. No matter what side you come down on, we can all agree that Pluribus is thought-provoking. So, join us for the discussion, and don't forget about our cocktails for this episode — there should be some good ones. As always, mix a drink, have a listen, and let us know what you think. Or let us know if there's something you've watched that we might enjoy, or a can't-miss series we should check out. Please also rate and review the show on all your favorite podcast apps.   Drinks for the episode: "The Sequence" ¾ oz Drambuie ¾ oz Campari ¾ oz Crème de Violette ¾ oz Blue Curaçao layer carefully and stir before drinking & "D.O.S.E. of Screaming Orgasm" 1 oz Vodka 1 oz Amaretto 1 oz Coffee liqueur 1 oz milk “HDP” 3 oz 99 Bananas 2 oz Crème de Cacao 2 oz Milk Shaken and pour over ice "Hand Grenade" 1 oz London Dry Gin  1 oz Spiced rum 1 oz Vodka 1 1⁄4 oz Midori 1 1⁄4 oz Pineapple juice Beer Komes Raspberry Porter   Show links. https://hwsi.fm https://hwsi.podbean.com/e/pluribus-season-1/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Our first trip of the year took us to Milan for the launch of Coqtail magazine's winter edition (grazie mille for the invite Penelope and Chiara). Which gave us just enough time to soak up the atmosphere and revel in that famous Italian hospitality in four very distinct bars.First up, Camparino in Galleria, not only a symbol of the aperitivo but also the history of art and culture in Milan; then we headed to 1930, once a speakeasy, now open to discerning drinkers with an appetite for creative culinary cocktails; on the hotel bar front, we were thrilled to experience the magic of the Maestro Salvatore Calabrese at his latest collaboration with the Rocco Forte group at The Carlton hotel and lastly, we headed to Moebius Milano to find out why, not only was it the highest climber in this year's 50 Best Bars list at No. 7, but also the proud owner of a coveted Pin from The Pinnacle Guide as well as Michelin Star.But as well as visiting the bars, we talk to the people behind them, so this is a longer episode than usual but with inspiring chat from Salvatore Calabrese, Benjamin Cavagna, Lorenzo Querci & Tommaso Cecca, we hope you won't mind.What we're mixing:Negroni Sbagliato30ml Campari30ml sweet vermouth60ml dry proseccoMethod:Chill glasses and fill with ice. Add the Campari and sweet vermouth then top with prosecco. Stir gently to combine. Garnish with an orange slice nestled in the side of the glass..Links to bars mentioned in this episode:1930Camparino The Carlton Bar at The Carlton HotelMoebius MilanoThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

Special guest Richard Withagen (Equity Analyst at Kepler Cheuvreux) joins us as we review the latest earnings results from the spirits industry (Diageo, Pernod Ricard, Brown-Forman, Campari, Rémy Cointreau, and Becle). Alongside individual company results, we discuss the broader impact of regulation on spirits sales, how long a transitory/cyclical downturn can be before it is considered structural, the sharp shift in fortunes between geographies, and the difficulty of off-loading unwanted brands when literally everyone else is doing the same thing.    Want to sign up for our written research? Have a question, qualm, or story to tell, reach out via email: Bourcard.Nesin@rabobank.com   Check out the rest of our written research: rabobank.com/knowledge. Note: The content and opinions presented within this podcast are not intended as investment advice, and the opinions rendered are that of the individuals and not Rabobank or its affiliates and should not be considered a solicitation or offer to sell or provide services.   Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and limitations of the material published on the podcast. 

You know, when you talk about the intersection of science and world-class whiskey, there's one person who immediately comes to mind. I am thrilled to welcome back a true pillar of the industry, the insightful Dr. Pat Heist, co-founder of Wilderness Trail Distillery, for his third visit! Dr. Heist is breaking down the full, fascinating journey of Wilderness Trail—from its incredibly dedicated early days to the huge, strategic partnership with Campari. And you know Pat and his background in microbiology, so we had to talk about yeast for a bit. But it's not just about science; we also explore his unexpected second career in music with his band, Zella May, and what he's now doing with his wealth of investing in other businesses. Plus, we dive into the glass with a tasting of some new bourbon and rye whiskeys they are about ready to share. Show Notes: Dr. Heist's reflections on the journey of Wilderness Trail Distillery The significance of the partnership with Campari and its strategic objectives How music plays a role in Dr. Heist's life and career Tasting highlights of Wilderness Trail products, including a high rye bourbon and rye whiskey Perspectives on the future of contract distilling and navigating market trends he balance between personal interests and business success Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Robert Redford, the Oscar-winning actor and director who launched the Sundance Film Festival, has died at the age of 89. https://www.nytimes.com/2025/09/16/movies/robert-redford-dead.html MUSICCoachella has announced its 2026 lineup -- and it looks like it features Radiohead's return to the stage in North America. https://www.coachella.com/ Steven Tyler, Joe Perry and Yungblud's tribute to Ozzy Osbourne last week at the MTV Video Music Awards in Elmont, New York either led to the three of them collaborating on a new song, or was preceded by it. https://www.instagram.com/p/DOoW7_-DZOY/?hl=en Disturbed were inducted into the Illinois Rock and Roll Hall of Fame on Sunday night at the Rialto Square Theatre in Joliet, Illinois. https://www.youtube.com/watch?si=VLCUueF3TnNiSlhb&v=Qe_rpgkWaJs&feature=youtu.be When Elton John had a double knee replacement last year, he had a special request for his surgeon . . . to KEEP his kneecaps to turn them into JEWELRY. https://www.youtube.com/watch?si=b2d4sMnvfIlHEr2k&v=ivhARUujTw0&feature=youtu.be Toni Cornell, the daughter of late Soundgarden singer Chris Cornell, has released a new single, "Campari". https://www.youtube.com/watch?v=ZpC3Ag6PB1U Jelly Roll has lost so much weight that he can fit into some really fancy clothes once again. He just took a picture at the Vatican, and the caption is, "I can fit in Louis Vuitton now. Pray for my bank account." https://people.com/jelly-roll-shows-off-dramtic-weight-loss-in-louis-vuitton-look-11809955 Reba McEntire and Rex Linn are officially engaged! They've known each other since the 1990s but didn't start dating until 2020, after reconnecting during the pandemic. Reba shared that Rex reached out when her mother was sick, and from there the bond grew quickly. And they've been "pretty much inseparable ever since." https://www.eonline.com/news/1422537/reba-mcentire-engaged-to-rex-linn-inside-their-love-story TVThe CBS telecast of the 77th Emmy Awards brought in 7.4 million viewers on Sunday night. https://deadline.com/2025/09/emmys-2025-tv-ratings-1236544441/ We talk about the FALLOUT from the Emmys:MOVING ON INTO MOVIE NEWS: The sequel to the successful Super Mario Bros. Movie has a name. https://www.complex.com/pop-culture/a/bernadette-giacomazzo/super-mario-bros-sequel-officially-gets-a-title Patrick Fugit had a full-on crush on Kate Hudson while they were filming "Almost Famous" https://people.com/patrick-fugit-had-crush-on-kate-hudson-filming-almost-famous-at-16-exclusive-11809336 AND FINALLYDid you know that in the entire history of the planet Earth, only five TV theme songs have hit #1 on Billboard's Hot 100? AND THAT IS YOUR CRAP ON CELEBRITIES!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.