Podcasts about Campari

How We Seeez It! Episode 279 Monty Python and the Holy Grail “Oh, but you can't expect to wield supreme executive power just because some watery tart threw a sword at you.” Dennis.  This month's anniversary episode is possibly one of the greatest sketch comedy movies of all time. While also so quotable, most people know at least a few even if they have never seen the movie. So, at 50 years old did the Holy Grail hold-up? Did the low-budget story of King Arthur and his knights still keep us entertained?  We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. Should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps.   Drinks for the Episode  "The Green Anointing of Ye Shaky Cup" as read by Brother Maynard's brother from the Book of Libations 3 parts gin — For the juniper doth lead the way, and lo, it hath a kick most righteous. 3-quarters part lemon juice — Squeezed by the hands of the meek, who were told it was a rite of passage, but were in fact just interns. 3-eighths part honey syrup — The golden nectar of the bees, who were not consulted but are buzzing with pride regardless. 3-twelfths part Green Chartreuse — And they were stumped, for they knew not why it was not simply called a quarter, but the number three was sacred, and so it remained. 3 ice cubes — No more, no less. For five is right out, and two shall not chill the spirit sufficiently. One sprig of thyme — Plucked from the Holy Garden for garnish and for confusing the uninitiated.   “Foul, cruel, and bad-tempered Rodent” 2 oz Gunpowder Gin Sardinia citrus  1 oz Campari  1 oz Chambord .25 oz blood orange bitters Topped elderflower tonic water.   They Call It Tim - (European Coconut Whiskey Llama Swallow) 2 oz Blanton's Bourbon 3/4 oz Coco Lopez 1/4 oz Grenadine 3/4 oz Cream 1 Egg Whites Basil garnish Take a sip and “swallow”   Show links. HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com  

Alle 22:00 (ora italiana) il Presidente degli USA Donald Trump alzerà il velo per quanto riguarda i dazi all'Europa. Piazza Fari e Francoforte riducono i cali, con Campari e Poste italiane tra i titoli in crescita. Learn more about your ad choices. Visit megaphone.fm/adchoices

BAR, MIXOLOGY E COCKTAIL - Guerra commerciale Usa-Ue, L'Europa rinvia i dazi sul whiskey americano mentre si cerca un accordo. Intanto Campari vende la sua fabbrica in Australia dopo un anno di vendite in calo, mentre negli Stati Uniti Jim Beam lancia il bourbon all'ananas.

How We Seeez It! Episode 277  Harry Potter and the Order of the Phoenix “Ah, I thought we might hit this little snag. You seem to be laboring under the delusion that I am going to -what is the phrase? -come quietly.” Albus Dumbledore. Fifth in the movie series we join the golden trio as they have grown into young adult and straight into the dark times coming to the wizarding world with the return of Tom, or as some would call Lord Voldemort. Harry steps up his game and becomes the leader that we all knew he could, and we also get to see some of the side characters join in and become a big part of the story.  We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. Should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. “The Quibble Riddler” See picture "Hem Hem!" 1.5 oz mezcal  1.5 oz strawberry purée  .75 oz Campari  .5 oz simple syrup  1 oz fresh lemon juice  Topped with blood orange ginger beer   The Flaming Phoenix  1 shot gin infused overnight with butterfly pea flowers (or Blue Empress gin) Add a little edible luster dust Float a scant spoonful of everclear on top and set it on fire.  Extinguish with ginger ale.    Pink Lady 1 1/2 ounces London Dry gin 1/2 ounce applejack 3/4 ounce lemon juice, freshly squeezed 1/4 ounce grenadine 1 egg white Garnish: brandied cherry   Beer: Bottle logic  Dark Forces   Show links. HWSI LinkTree HWSI Facebook Link  HWSI Instagram Link HWSI Youtube link !!  You can also email the Podcast at the.HWSI.podcast@gmail.com

In der letzten Folge unseres Fußballromantik-Spezials reisen Felix und Tobi dorthin, wo das Herz des Fußballs schlägt: in die Vereine. Deshalb haben wir uns auf den Weg nach Wolfsburg gemacht, um mit Lupo Martini den ersten Migrantenverein Deutschlands kennenzulernen, der vor über 60 Jahren von italienischen Gastarbeitern gegründet wurde. Bei Espresso, Campari und ganz viel Herzblut geht es um die Liebe zum Spiel, die doch jeder von uns spürt. Du möchtest mehr über unsere Werbepartner erfahren? [**Hier findest du alle Infos & Rabatte!**](https://linktr.ee/luppentv) Für Werbe- und Partnerschaftsanfragen im Podcast EINFACH MAL LUPPEN meldet euch hier: werbung@studio-bummens.de

Settimana debole per le piazze europee, con Milano in parità e sotto i 39 mila punti. Banca Mediolanum e STM mostrano buone performance, mentre Leonardo e Campari faticano. Learn more about your ad choices. Visit megaphone.fm/adchoices

L'ex gioiellino del beverage italiano negli ultimi due anni ha sofferto il calo dei consumi e qualche incertezza di management. E ora?

From political organizer to bourbon boss lady, Hannah Lowen proves when you combine passion, determination and grit with a relentless dedication to quality, good things do indeed happen. With her on their team, it shouldn't surprise us to see just how quickly award-winning New Riff Distilling has claimed a space for themselves spirit industry. Want more Hannah? Check out epi 174.   Cocktail Recipe: A Classy Boulevardier

In this episode, we review the latest earnings results from the spirits industry (Diageo, Pernod Ricard, Brown-Forman, Campari, Rémy Cointreau, Becle, and MGP Ingredients). Alongside individual company results, we discuss the impacts of declining sales in the US, the surprising health of the European market, the challenges created by aging inventory and wholesaler inventory, an evolution in pack and pricing strategy, the severe impact of a retaliatory Chinese anti-dumping investigation into cognac, and, of course, the fallout from the Trump-initiated trade wars with the US, Mexico, Canada and the European Union.  Contact us via email: bourcard.nesin@rabobank.com Sign up for our research via this link: Knowledge.Rabobank.com Note: The content and opinions presented within this podcast are not intended as investment advice, and the opinions rendered are that of the individuals and not Rabobank or its affiliates and should not be considered a solicitation or offer to sell or provide services This episode was recorded on March 6, 2025. Things may have changed by the time you are listening to this podcast.

Dr. Pat Heist may not be the first rock musician to successfully launch and sell a spirit brand (shoutout to Sammy Hagar), but he could very well be the first to do so with a Ph.D. in plant pathology. Known as "Dr. Pat" to many, he is the co-founder of Wilderness Trail, a craft whiskey distillery based in Danville, Kentucky, renowned for blending modern scientific innovation with traditional distilling techniques. In 2012, alongside his long-time business partner Shane Baker, Dr. Pat launched Wilderness Trail, combining their extensive expertise in advising other spirit companies on production and fermentation. Their first product debuted in 2018, and since then, the brand has built a reputation for its exceptional bourbon and rye whiskey. In a major milestone for the distillery, Italian spirits giant Campari acquired a 70% stake in Wilderness Trail in October 2022, valuing the deal at $420 million, with an option to purchase the remaining 30% in 2031. At that time, the full ownership of the brand was estimated at an impressive $600 million. In this engaging interview, Dr. Pat offers a deep reflection on his entrepreneurial journey and shares invaluable advice for any aspiring founder, including the pitfall of prioritizing branding over developing a high-quality product and how to strategically enhance a brand's image among key gatekeepers and influencers. Additionally, he discusses the partnership with Campari, offering a behind-the-scenes look at how the collaboration began, and his assessment of the timing and opportunity that led to the investment and eventual acquisition. Show notes: 0:32: Interview: Dr. Pat Heist, Co-Founder, Wilderness Trail – Speaking from his office in Washington, D.C., Dr. Pat shares his passion for rock music and his current band before discussing the growth of Ferm Solutions, the yeast and enzyme supplier he co-founded with Shane in 2006. Drawing from insights gained by working with over a thousand distilleries, he explains how these experiences helped shape Wilderness Trail, ensuring the distillery's efficiency and avoiding common pitfalls. Dr. Pat highlights the unique sweet mash process and the industry relationships that set the brand apart, noting how the ability to make quick, decisive moves without bureaucratic delays was a key advantage. He also reflects on the partnership with Campari, emphasizing that it was driven by more than just financial gain, but by shared values and a long-term vision. Brands in this episode: Wilderness Trail, Rabbit Hole Distillery, Campari

Steve, Miss Beka Sue, Darren, Luke and Nate discuss Campari's plan to cut 10% of its workforce. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Television at its finest? This week Raven and Campbell surprise each other with vampire slayers and victimized simians. Together they talk about narrative parallels, motion capture animation, and give an emotion filled rendition of the “DK Rap” while discussing Once More, With Feeling - Buffy the Vampire Slayer and Kong for a Day - Donkey Kong Country. Rest in Peace Michelle Trachtenberg Where to watch: YouTube, Prime Video, Fandango, Apple TV, Google Play Devil's Kiss Recipe: - 1.5 oz vodka - 1.5 oz Campari - 0.75 oz Grenadine - 0.75 oz fresh orange juice Combine all ingredients in a shaker with ice. Shake and strain into a tumbler with ice. Garnish with an orange twist.   Congo Bongo Punch Recipe: - 1 cup orange juice - 2 cups pineapple cranberry juice (or 1 cup of each) - 4 oz dark rum - 4 oz white rum - 2 oz amaretto - 1 oz banana liqueur - pineapple slices Combine all ingredients in a bowl/barrel with ice and stir to combine.    You can support us by donating to: Education Through Music at https://www.classy.org/give/442371/#!/donation/checkout The D'Addario Foundation: http://www.daddariofoundation.org/about/donate  Mr. Holland's Opus Foundation: https://www.mhopus.org/donate/  Email us at boozicals@gmail.com or comment your musical requests or cocktail recommendations! Also be sure to follow us on our Instagram @boozicals for updates on your now favorite podcast.

Il discorso di Trump al Congresso; Effetto dazi sui mercati; Pechino punta a crescere del 5% anche nel 2025; Auto, Bruxelles svela il suo piano d'azione; Campari al test dopo i conti. Puntata a cura di Elisa Piazza - Class CNBC Learn more about your ad choices. Visit megaphone.fm/adchoices

Mas cadê o gol olímpico da Fernanda Torres?!?!?! Mês de Março, o Oscar finalmente passou e o Brasil pode voltar à sua programação normal e nós, que seguimos tentando confundir os mais sábios viemos fazer um aceno ao cinema nacional em mais uma edição do Pausa, Cigarro e Justa CausaE se tem festa, tem disputa e tem potencial de confusão é óbvio que nós vamos buscar nos embriagar pra aproveitar a viagem, e nesse episódio vocês vão ter a oportunidade de acompanhar um polaco se embriagando e perdendo o controle ao vivasso, enquanto dá dicas de churrasco e baixa gastronomia, relembra causos do nosso herói caído favorito e tenta entender a agenda homossexual para 2025.Eesse episódio tem um desfecho simplesmente épico!Pra ter a experiência completa desse podcast entra no nosso grupo do Telegram, e participe dessa bagunça em todo seu esplendor.Entra lá que a nossa baguncinha em ambientes cibernéticos tá escalando pra níveis nunca antes vistos...Entra também no no nosso Instagram, por que não??Nesse episódio: Gravação no quartel; Tradução simultânea de paraense; Reels sem camisa; Capoeira sobre rodas; O Xis do meu coração; Quantas Marias são necessárias pra identificar um churrasco? Filé de igreja de rico; Viva o cinema nacional! O vinho belga; Delírios do Oscar; Uma injustiça histórica com Xuxa; Mancharam meu Gladiador! They don't care about us! Uma agradável tarde de domingo; Degustador de fezes; Como se toma Campari? Náuseas na casa da ex; Hackearam meu site; Redes sociais a favor da talaricagem; Memorial Señor Drugs; A ceita dos Devs; Malditos speedrunners! Golpe do filho em coma; Turbulência não derruba avião; Sessão surpresa; A era áurea do terror? Balinha pros mórmons; Publicidade baseada em garotas crentes; Em defesa da Xuxa! A criatividade sem limites de Leandro; Onde a Globo vai encontrar um homossexual?!?! Maisa, Memphis e uma fenki News; Amor com lastro; O maravilhoso mundo do boiler maker...e muito mas muito mais!!!Pausa, Cigarro e Justa Causa é o nosso formato sem pauta, em que a gente faz uma pausa rápida no dia, fuma um cigarro, toma um cafezinho, ou dá aquele cagotinho remunerado e fica aqui falando bobagem sem qualquer compromisso com a verdade, doa a quem doer!Toda primeira segunda-feira do mês (intencionalmente confuso pra espantar tontos curiosos), um episódio extra do Hora do Texugo no seu feed.Acenda seu cigarro, passe seu café preto sem açúcar e espanque o seu macaco ao som de nossas doces vozes, durante nossa imerecida pausa.

Non sarà famoso come il Negroni o lo Spritz, ma il Garibaldi sta vivendo una seconda giovinezza. Il suo colore vibrante, il gusto equilibrato tra l'amaro del Campari e la dolcezza del succo d'arancia, lo rendono un simbolo della miscelazione italiana. Dopo anni di oblio, questo cocktail è tornato alla ribalta grazie a bar iconici come il Dante di New York e, nel 2024, è stato nuovamente inserito tra i drink ufficiali dell'IBA. Ma qual è la sua storia e quali sono le sue varianti più sorprendenti?

How We Seeez It! Episode 272   Captain America: Brave New World “Steve gave them something to believe in, you give them something to aspire to.”  Bucky Barnes... Anthony Mackie gets his chance to lead a MCU movie as the new Captain America. He does a great job with what is given to him but is it enough to save the movie. Can Harrison Ford add sufficient start power to make this a good movie. Did the reshoots allow this story to make sense or did it destroy the flow to much. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. Should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Show links. https://linktr.ee/HWSI https://www.facebook.com/hwsi.podcast https://www.instagram.com/hwsi.podcast You can also email the Podcast at the.HWSI.podcast@gmail.com   Podcast Cocktails: Red General 1 1/2 oz Campari 1 1/2 oz Fireball 1 oz cranberry juice 1/4 oz lemon juice 1 Tbs simple syrup 1 dash fire bitters Maraschino Cherry Beer Raspberry Framboise Americano cocktail 1/2 oz Campari  1/2 oz sweet vermouth  Pour over ice and top off with club soda.   Probability Serum Batch 45,508 2 oz Rye Whiskey ¾ oz Grapefruit Juice ¼ oz Campari ½ oz Orange Liqueur ½ oz Honey Syrup 2 dashes Grapefruit Bitters garnish with lemon twist   Marvel Trash Can 1 oz Pineapple Rum 1 oz Tangerine Vodka  1 oz Cherry Brandy  1 oz Orange Curaçao  .5 oz Peach Schnapps .5 oz Triple Sec Topped with Rockstar Punched - fruit punch energy drink      

San Francisco's Elixir dates its history back to 1858, when it opened in the city's Mission District along a plank road at the corner of what is now 16th and Guerrero. The bar still has its Gold Rush-era look and feel, thanks to careful restoration work led by owner H. Joseph Ehrmann. We'll talk with head bartender Nick Madden and general manager Shea Shawnson on this week's WhiskyCast In-Depth. In the news, English Whisky is a step closer to getting its own geographical indicator status, though not without some objections. Campari is considering layoffs because of declining Cognac sales, and Suntory Holdings is reporting a slight gain in 2024 sales. We'll have the details, along with the week's tasting notes and much more. 

The guys try the Campari tiki drink, a new addition to the IBA list (to which they are NOT beholden.)JUNGLE BIRD RECIPE: 1.5oz/45ml BLACKSTRAP RUM.75oz/22ml CAMPARI1.5oz PINEAPPLE JUICE .5oz/15ml LIME JUICE.5oz/15ml DEMERARA SYRUPPour all ingredients into a shaker filled with ice. Shake and strain into a rocks glass filled with ice.Garnish with pineapple wedge.Recipes via the International Bartenders Association | www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

Byd a caccia di componentistica europea. E il colosso cinese sceglie l'Italia come prima tappa del road show che lo porterà a toccare tutti i Paesi europei dove c è una presenza importante di imprese del comparto automotive. Il produttore di Shenzhen ha puntato la bussola su Torino, una delle culle dell auto in Italia. La tre giorni parte oggi al Museo dell Auto di Torino, a pochi giorni dalla presentazione dell Atto 2, nuovo modello del marchio del Dragone che ha ormai ingaggiato una sfida diretta con Tesla. Sarà un confronto con le imprese che si sono iscritte all evento, realizzato in collaborazione con l Anfia. Una tre giorni da tutto esaurito: 380 le aziende della componentistica che parteciperanno. Alla plenaria ha partecipato Zhiqi He, vicepresidente e capo acquisti di Byd, che ha presentato i programmi della multinazionale cinese nel Vecchio Continente: due nuove fabbriche, una in Ungheria, che sarà operativa da questo autunno e l altra in Turchia, prevista per il 2026. Per evitare i dazi imposti dalla Ue sulle auto made in China, Byd fa il suo ingresso in Europa con due unità produttive e un ambizioso piano commerciale. A spiegare le rotte dell azienda ci sarà anche Alfredo Altavilla, special advisor di Byd e già braccio destro di Sergio Marchionne ai tempi di Fca. Altavilla, nel suo ruolo di consulente per le strategie europee, spinge perché l industria automobilistica cinese cominci, per la prima volta, a fornirsi di componentistica made in Italy. E quelle competenze, oggi frustrate dalla crisi dell auto e dal rallentamento di Stellantis, sono state individuate soprattutto nella filiera piemontese, più di 700 imprese e 20 miliardi di ricavi. Intervengono con il loro punto di vista Marco Stella, vice presidente di ANFIA e Presidente del Gruppo Componenti di ANFIA e Filomena Greco, Il Sole 24 ore.Prada, quattro settimane per l'acquisto di Versace Il gruppo Prada prova ad accelerare per l acquisizione di Versace. Secondo indiscrezioni la società del lusso che fa capo a Miuccia Prada e Patrizio Bertelli e guidata da Andrea Guerra avrebbe fissato quattro settimane di trattative in esclusiva con la multinazionale Capri Holdings, attuale proprietaria del brand di Donatella Versace. Le discussioni di Prada, anticipate dal Sole 24 Ore lo scorso 10 gennaio, entrano dunque in una fase cruciale. L unione potrebbe mettere sotto lo stesso tetto due brand leggendari e potrebbe segnare il ritorno del gruppo Prada all espansione tramite M&A: secondo indiscrezioni, all interno della famiglia sarebbe in corso una riflessione per valutare l impatto di una acquisizione di questo tipo.Il gruppo Prada è infatti cresciuto negli ultimi anni in maggior misura in modo organico. Nella prima metà degli anni 2000, invece, il gruppo aveva avviato una campagna di acquisizioni, sul modello delle grandi conglomerate del lusso francesi, per poi fermarsi successivamente. Tra le acquisizioni principali del passato ci sono state quelle di Helmut Lang per 40 milioni di dollari, di Jil Sander per 105 milioni di dollari, entrambe poi cedute, e del gruppo Church s per 170 milioni di dollari. Facciamo chiarezza con Carlo Festa, Il Sole 24 Ore.Campari corre in borsa sui 500 tagli al personale Taglio dei costi e razionalizzazione del portafoglio marchi di Campari. In attesa di presentarsi ufficialmente al mercato il 4 marzo per illustrare i conti annuali del gruppo milanese, conti che però non portano la sua firma, la sfida del top manager britannico Simon Hunt per risollevare la marginalità di Campari parte dalla sforbiciata ai costi. Secondo indiscrezioni di stampa, a un mese dal suo insediamento il nuovo ad del colosso italiano degli spirits ha preparato un primo intervento di risparmi con cui provare a invertire la china di un ebitda (590,7 milioni di euro) che a livello organico nei primi nove mesi dello scorso anno ha segnato una diminuzione del 2%, in calo drastico a due cifre (-14%) nel solo terzo trimestre. Le forbici si abbatteranno sui costi fissi e in particolare su quello del lavoro. Già a fine ottobre, in occasione della presentazione della trimestrale, Campari aveva fatto capire che la riorganizzazione avrebbe potuto coinvolgere anche il corpo dei dipendenti. Con 25 stabilimenti in giro per il mondo e una rete distributiva propria in oltre 26 Paesi, Campari impiega quasi 5 mila persone. Il piano di Hunt prevede che a livello globale venga ridotto del 10% il numero dei dipendenti, da mettere subito fuori perimetro, percentuale dunque che corrisponde a circa 500 addetti. Di questi, 100 lavoratori sono in Italia, inclusa una ventina di dirigenti. A questo potrebbe poi aggiungersi un ulteriore sforbiciata ad altri costi non ritenuti necessari. Ne parliamo con Giorgia Colucci, Radiocor.

David Galán, responsable de renta variable en Bolsa General, analiza las acciones de Santander, Nike, Campari, KKR, Paypal, Bitcoin o Mapfre, entre otras

David Galán, responsable de renta variable en Bolsa General, analiza las acciones de Santander, Nike, Campari, KKR, Paypal, Bitcoin o Mapfre, entre otras

The beverage brand's former CMO, which holds drinks like Aperol, breaks down why events like Coachella, the US Open and Cannes Film Festival are so important to its marketing strategy. Episode TranscriptPlease note, this transcript  may contain minor inconsistencies compared to the episode audio.[00:00:00] Damian: I'm Damian Fowler [00:00:01] Ilyse: And I'm Ilyse Liffreing [00:00:02] Damian: And welcome to this edition of The Current Podcast. [00:00:05] Ilyse: This week, we're delighted to talk with Julka Villa, the former Global CMO of Campari Group. [00:00:11] Damian: Founded in 1860, Campari is a household name in the global spirits industry with a portfolio of over 50 brands across world markets. [00:00:20] We're talking familiar names like Aperol, Sky Vodka, Wild Turkey Bourbon, and Courvoisier. [00:00:27] Ilyse: Julka is a marketing veteran with over 25 years of experience in the alcoholic beverage and beauty industries. A specialist in consumer focused brands. [00:00:37] Damian: Julka is responsible for the marketing vision, strategy, and execution of the Campari Group's brands. [00:00:44] At the same time, she has a bird's eye view of the company's worldwide presence, coordinating teams based in Milan, Paris, and New York. [00:00:52] Ilyse: We started by asking her about how she balances the Campari legacy with keeping its brands relevant for today's [00:01:00] consumers. [00:01:02] Damian: So Campari has a rich heritage. The company is now 164 years old. How do you go about balancing its legacy, the preservation of its legacy while keeping the brand modern and relevant for today's consumers? [00:01:18] Julka: I think that, if we go back to the roots of the Campari brand, about being [00:01:23] bold, about being visionary about investing in arts, think about Europe, Italy in the second half of the 19th century. There were so, few brands really investing Campari was one of the first really interacting with artists [00:01:42] and designers and giving them the freedom to, the brand in the way they saw it. if you look at how we started, you how we moved forward along our, our history. You can see that, the [00:02:00] twenties and thirties of last we start cooperating with cinema, really asking the people, working in the industries and producing the movies, postcards, producing, you know, designs and drawings for us. [00:02:16] You can see that, fast forward, to the eighties. We start cooperating with one of the greatest filmmakers. In the world, Federico Fellini, that was a big fan of the Campari brand. He was drinking Campari and he decided to cooperate with us to produce an advertising for the brand. And Fellini was the first filmmaker we cooperated with. But then, we kept this partnership, for instance, with Paolo Sorrentino 2017. And I was personally You know, working with him, it was a fantastic experience to see an artist really bringing to life, the brand, [00:03:00] respecting the legacy, but at the same time, renovating, since you're asking me how a brand modern still loyal to its root, it was amazing to see how we could kept the daring, attitude of the brand alive. According to his own style.  [00:03:20] Ilyse: Wow,that is super cool. so is pop culture still as important to the brand even today?  [00:03:27] Julka: Absolutely. Absolutely. So, and this is so important for the Campari brand, but for many other brands part of our portfolio, just for you to know, we have more than 50 brands. in our portfolio, and if you'd like we can talk about some of them, but when it, comes to Campari, think about the fact that our partnership with arts, have been, more recently renovated in our, cooperation with the major film festivals, in the world. We, are [00:04:00] partners of the Cannes Film the Locarno, in Berlinale. weclosed the first, year of partnership with the Toronto Film that's definitely a modern way to the brand, extremely aspirational, but still to get in touch with so many consumers and possible advocates of the brand. One of the things we really care about is not just to communicate our brands, but to assure our consumer to consume our brands throughout the signature cocktails in the best way possible and definitely feel festival for us are a huge opportunity to provide liquid tulips, as we say, to our consumers current and future.  [00:04:47] Damian: What's interesting is with these different brands, you're sort of talking about how they're valued differently in different markets. that's very interesting to me. How do you know and prioritize [00:05:00] which brands work best in which countries?  [00:05:04] Julka: We have, well identified, what we call the global brands. The brands that should be built everywhere in the world. Of course step by step and respecting the life stages, the brand is in a specific geography. And definitely the one I mentioned so far, are global brands. And so also global priorities, for the company. And then, depending on the area of the world, the characteristics of the market and the consumers, each individual, operating company, can, compose, portfolio, to have the best performance on the market. But definitely there are priorities everybody to focus  [00:05:51] Damian: if you think about the United States, is there a sort of priority? [00:05:55] Julka: Yeah,  [00:05:56] Damian: Leading brand here. [00:05:58] Julka: definitely, [00:06:00] uh, the priority for the United our giant aperitif brands, such as Campari Aperol, Grand Manier, Wild Turkey, Espolon, and of course, the local team is really excited to rebuild the Courvoisier brand. always acquisition we have just finalized. [00:06:21] Damian: Yeah, each of those brands has its own kind of, whole kind of narrative around them, I imagine. But I wanted to ask you actually a little bit about, The current moment that we're in, which we're seeing a kind of a lot of debate around alcohol versus no alcohol consumption, particularly when it comes to like Gen Z demographics. I mean, how do you think about and navigate these perception shifts?  [00:06:47] Julka: That's a very that's a very interesting question. And of course, as you can imagine, we have been spending a lot of time and resources really to dig deep into these shift and [00:07:00] transformation in a way of our consumer ships. One thing that is not that evident to, to everybody is that differently from the past, there is a sort of coexistence of, people drinking alcoholic products and non alcoholic products, depending on the moment they are in, the people they are with, what they have to do the day after. [00:07:23] And this kind of consciousness and, control on what to choose is even stronger in younger consumers as you were mentioned so they are more conscious they don't they are not you know afraid to make a choice that could be out of  [00:07:43] their are pool of friends. Everybody's drinking something alcoholic There's no problem at all for one of them to say “Look tomorrow I have to wake up very early I have a very important day I prefer to, to opt for a choice, a non alcoholic choice.” So more than a counter position [00:08:00] today, we see the coexistence, of these kind of choices, which is quite interesting, honestly, also because it gives us the opportunity to be more, mindful and, intentional in developing also the part of our portfolio, which is non alcoholic. For instance, we have a product which is an extremely strong product in Italy and definitely in a phase of conquering of continental Europe is, the name of the product is Crodino and is definitely our non alcoholic, kind of spritz. is a product that was invented and launched in the market, in 1965. [00:08:39] So this is a little bit a testament, to the personality of the company, wanting really to push boundaries. And actually we are preparing the launch of these fantastic product also in the U S, that we plan for next year.  [00:08:54] Ilyse: So it sounds like Campari really anticipated this trend of non alcoholic [00:09:00] beverages in a sense.  [00:09:02] Julka: Yeah, that's, that's correct. That's correct.  [00:09:05] Damian: I'm just curious on that point, you know, as a marketer, you must get lots of data back in terms of like, who's drinking what, maybe by generation, maybe by geography even. I'm interested to know, do you kind of look at that in terms of strategizing and find the discrete markets?  [00:09:24] Julka: even if, with the passing of the years, what we, really is of people. So demographics are not, gender or age brackets are not the main elements we look for because what really counts. Today is the mindset and the attitude of people, for instance, if I think about a product like Aperol with these with its signature cocktail, Aperol can see across generations drinking this product and across age brackets is the mindset. [00:09:57] And you would be amazed how people approaching Aperol [00:10:00] Spritz, enjoying Aperol Spritz, they really have in common, the way they appreciate life and what they are looking for in that specific moment. Either they are, 25 or 60. So there are also, a number of cross generational, alcoholic beverage experiences, and so the way we look at data is really about the motivation and the attitude of people when they are about to make a choice.  [00:10:27] Ilyse: Yeah, that kind of, shift towards mindset over demographics probably helps a lot when it comes to just I guess prioritizing channels for the brand and where to reach those audiences because I know in a lot of the times like Millennials and Gen Zers are in like social media and usually that's not an option when it comes to alcohol brands, is, so is the brand finding other channels to be just as effective, in reaching that kind of mindset that it's [00:11:00] after. [00:11:00] Julka: when, I think a strong, distinctive characteristic Of our marketing and activation strategies, really investing very seriously in, in events, because definitely there's a lot of will among consumers of all ages, really to leave, events, in person really experience, on their, skin, much more than in the past. [00:11:24] and then we amplify, if you want, through social media, those events. But, a big part of our investment. is really, put on organizing, these kind of events. When we, when it comes to the U. S., think about Coachella, which is, more than a music festival, is a lifestyle festival, as we all know. [00:11:43] Think about the U. S. Open. uh, but also if we go on the other side of the world, in the APAC region, think about, The Australian Open, which is for us a, opportunity to reach so many consumers. about [00:12:00] hundreds of thousands live offering our best signature cocktail in our, fantastic lounger and then we can definitely amplify this content on a number of social media where. alcoholic beverage can, have a direct relationship, with their consumers. So for us, it's always a mix. we really believe that we have winning products, very straightforward drinking strategy, and that's why we care so these to life in real life for we don't see this business as happening just, just virtually. Definitely.  [00:12:42] How do you kind of maintain and sort of keep tabs, as it were, on people who are loyal to the brands that you market? [00:12:52] definitely over the yearsWe invested and we improved, our, CRM, capacity, so [00:13:00] throughout, social media and massively through events, we gather as much as possible information about our consumers so that, we can definitely keep them, up to date. On our, yearly, program, but also we can establish a more direct dialogue. [00:13:18] Sometimes we consult them, a part of them for new projects. we listen to them, ask them questions about, trends, want to know more and I think that, especially when it comes to a lab important. [00:13:39] Feel part of a feel, really listen to is something as important as enjoying your favorite, brand and your [00:13:50] Damian: And what's interesting to me is I was thinking about this because about, maybe 12 years ago, I have a friend from Venice who lives in New York and we went to a [00:14:00] restaurant and she ordered an Aperol and at that, point it wasn't very, nobody really knew much about it here. [00:14:06] And since then, of course, it's huge. It's like a probably one of the most popular, cocktails around. I was just at the U. S. Open in the summer and I could see, your your [00:14:16] plaza there with Aperol everywhere. I guess it was, there's a sponsor, a partnership  [00:14:20] Julka: Mm hmm.  [00:14:21] Damian: But my question is, how did you could you walk us through how you, built that awareness from, that moment, however many years ago when it wasn't such a big, obviously big in Venice, she said it was the Venetian drink. [00:14:34] So I was like, Oh, that's interesting. [00:14:39] Julka: yes, I am. 10, 12 years ago, not only in the U. S., but in many other places outside Europe, definitely it was not established. you know, staple it is to die. and at the very beginning, we really faced, some very basic, difficulties. I have to say, it was not easy, to start [00:15:00] talking about, a signature cocktail that, needed, a bottle of Prosecco to be open, to be prepared because. [00:15:07] You know, if you are familiar with sparkly wines, the problem with it is that if you open it and you use just a little part and then you keep the bottle for a couple of days, the carbonation will just, yes, go away. So it was really. a very precise, consistent, and stubborn work of education. [00:15:28] There's just one certainty about education, which is that, you know, when you started that you will never know when you will finish. And actually it's a never ending story in a way. So we, in the past we put, and we keep putting a lot of, effort and an investment in educating the trade the bartenders bar owners But also the final consumers because at the end if the final consumer knows [00:15:52] the best way to prepare an upper spritz They will be your advocate and it happened to me so many times in the past [00:16:00] when I was receiving at the table in upper spritz that was not preparing the way It should have been, I was going back to the bar and I was saying there's something wrong with my cocktail. [00:16:13] it's a double, a double direction  [00:16:16] Julka: Yeah,  [00:16:18] efforts. And, Also, a very important part is, what we call, the oil spill approach. What does it mean? We start with the city, a major city, we start with the specific neighbors. and key on trade outlets in this neighbor. [00:16:39] We build a relationship of partnership. We invest on these venues and we create the phenomenon of the cocktail and then we expand. So distribution and presence comes just [00:16:52] after having started trend with a very high level, of the serve in a smaller [00:17:00] number of venues. [00:17:01] This, has been the approach in the U. S. and in every other part of the world. You mentioned Venice, which is the place where the brand really, started being known and appreciated and, recognized as, the champion of aperitif. But the phenomenon of Aperol Spritz started in Venice, expanded to the Veneto region, which is the region of Venice, and then expanded Milan and from Milan to the rest of Italy. [00:17:28] So the oil spill approach, as we call it, has always been, front and center of the strategy, of, And it's building.  [00:17:38] Ilyse: So interesting. when you think of Campari brands, it also sorts of implies Like a level of sophistication. in a sense, are marketing just drinks or is it something more, I don't know, like lifestyle?  [00:17:53] Julka: definitely. I think that,our brands are starting from, The most important ones really [00:18:00] stand for a certain lifestyle. you think about campari, it really represents the Milan. And, the lifestyle of the city. If you, think about aperol, you're talking about a more democratic sort of brand, really more casual. welcome. and, So they, [00:18:21] reflect a way of living and today even more important. If you think about the trend of escapism, traveling without traveling. I need a break. I need a moment for myself of real enjoyment with my friends. [00:18:36] brands like this, and they are signature cocktail, let's say Aperol Spritz for Aperol, Negroni, for instance, for Campari makes you really full for half hour, one hour you're spending with your friends in another place. So they really stand for a way of living for a place and for a moment in life where you really, recharge your batteries and, [00:19:00] you dedicate really a true moment to yourself.  [00:19:03] Julka: And that's it for this edition of The Current Podcast. [00:19:05] Damian: We'll be back next week, so stay tuned. [00:19:08] Ilyse: The Current Podcast's theme is by Love Caliber. The current team includes Kat Vesce and Sydney Cairns. [00:19:15] Damian: Cairns. And remember,  [00:19:16] Julka: we really believe that we have winning products, and that's why we care so these to life we don't see this business as happening just virtually.  [00:19:29] Damian: I'm Damian. [00:19:30] Ilyse: I'm Ilyse. [00:19:30] Damian: And we'll see you next time. And if you like what you hear, please subscribe and leave us a review. Also, tune in to our other podcast, The Current Report.

Artist and author Julia Marshel is someone who sees the world through a lens of wonder and joy. From a young age, Julia discovered that if you look closely, the world reveals an infinite variety of amazing things. That same sense of discovery became a gift she and her wife, Claudia, shared with their three daughters, raising them to see and celebrate the beauty in nature. Her books How Many Will We Find? and My Friend the Maple Tree illustrate this love and her desire to pass it on to others. Our drink this week is a Boulevardier, which I chose because of its beautiful red color. Interestingly enough, the red in Campari originally came from Carmine, which is one of the colors Julia talks about in the episode, yes - bug blood! Boulevardier Recipe from Liquor.comIngredients1 1/4 ounces bourbon (or rye)1 ounce Campari1 ounce sweet vermouthGarnish: orange twistStepsAdd bourbon, Campari and sweet vermouth into a mixing glass with ice and stir until well-chilled.Strain into a rocks glass over fresh ice.Garnish with an orange twist. In this Episode JuliaMarshel.com - Julia's website Buy Julia's Books!Julia Marshel Paints - FacebookJulia Marshel Paints - InstagramColor: A Natural History of the Palette by Victoria FinleyRESONATE Podcast FestivalDaniel Smith YavapaiGeorgia O'Keefe's Ghost RanchBreath (2 AM) by Anna NalickDawn Flores at VMFA

In this REMIX Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Dr. Pat Heist, Chief Scientific Officer, Co-Founder, & Co-Owner, of Wilderness Trail Distillery, in Danville, Kentucky. This Episode originally aired on March 28, 2024. The guys talk with Pat about his impressive background that led him to start Wilderness Trail with his friend, and Co-Founder, Shane Baker, the incredible growth that the brand has experienced since its inception in 2012, and the recent buyout by Campari and the impact that will have on the Wilderness Trail brand moving forward. They also taste and review the Wilderness Trail Trail Mix which includes single barrel expressions of their wheated Bourbon, their high Rye Bourbon, and their Rye whiskey. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, James E. Pepper Distillery, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, The Kitchen Table at James B. Beam Distilling Co., and Keeper's Heart. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.jamesepepper.com     www.bluegrassdistillers.com                   www.thestavekentucky.com  www.threechordbourbon.com www.pappyco.com www.visitthekitchentable.com www.keepersheartwhiskey.com

Découvrez comment un homme a transformé le Spritz en un phénomène mondial, propulsant la marque Campari bien au-delà des bars et des plages ! Cette semaine, retrouvez les meilleurs moments de l'émission "Ça va faire des histoires" diffusée l'été 2024 sur RTL. Stéphane Rotenberg avait réuni les meilleurs experts de RTL pour un grand concours d'anecdotes.

In this Cocktails with Friends Hotline Edition, Bob Cutler offers one listener (Eric with a "c") guidance on expanding his home bar, suggesting essentials like vermouths, orange liqueurs, Italian red bitters, and Giffard liqueurs, as well as mixers like fresh citrus and syrups. He highlights the importance of choosing personal favorites and including versatile bottles like coffee liqueur for trendy cocktails like espresso martinis. With practical advice to keep the process manageable, Bob emphasizes that building a home bar should be fun and stress-free. . EPISODE INDEX (2:25) Start with vermouths: dry for martinis and sweet for cocktails like Manhattans and Negronis. Buy smaller bottles to prevent spoilage. (3:35) Add orange liqueur (e.g., Cointreau, Grand Marnier) for margaritas and other cocktails. (3:58) Choose an Italian red bitter, such as Campari or Aperol, for Negronis and spritzes. (4:41) Include Giffard liqueurs for unique flavors like strawberry or rhubarb to add flair to classic cocktails. (6:13) Personalize the bar with ingredients for a favorite cocktail, such as absinthe for a Sazerac or Amaro Nonino for a paper plane. KEY TOPICS Building a Versatile Home Bar – Essential spirits and liqueurs to create a variety of cocktails. Personalization – Adding unique ingredients for favorite or signature drinks. Practical Tips – Managing inventory, preventing waste, and experimenting with flavors. INSIGHTS Building a home bar doesn't require dozens of bottles—focus on versatile spirits, a few quality mixers, and personal favorites to start.   Buying smaller quantities of ingredients like vermouth prevents spoilage and ensures freshness. Tools like fresh citrus and seasonal sweeteners like maple syrup can elevate simple cocktails into memorable drinks.

Hoe vieren drie verschillende generaties kerst? Worden er kerkliederen gezongen of gaat het dak eraf? En wat zijn eigenlijk de leukste manieren om het kerstfeest wat extra leven in te blazen? Een gesprek over de mooiste en de naarste kerstherinneringen. Over bomen met echte kaarsen en tafels met echte kalkoenen. Over bevallen op kerstavond en Campari drinken in de nacht. Over de kerstfilms die je echt gezien moet hebben en de lekkerste gerechten om te maken tijdens de feestdagen. In de tweeënveertigste aflevering van Generatie Vrouw praten Noraly Beyer (78), Roos Schlikker (49) en Eva Breda (27) over kerst.Support the show: https://libelle.nl/generatievrouwSee omnystudio.com/listener for privacy information.

Simon Difford once described Alex as being an even better mixologist than his mentor Dick Bradsell, and it was in the pages of Simon's print magazine CLASS than I first came across Alex, first being written about, and then as a writer for CLASS himself. After bartending at the birth of mixology's Second Golden Age in 1990s London, Alex went on to work at one of the world's first cocktail consultancies, IP Bartenders, wrote cocktail book "Blend Me, Shake Me" in 2004, worked as a Grey Goose ambassador and founded his own British amaro brand, Kammerlings, which changed its name to Kamm & Sons. He's now a training manager for the liquor biz as well as operations director at Well & Being, a wellness firm specialising in the hospitality sector. Most importantly, Alex is the true creator of a phrase often attributed to me that involves Campari - listen to the episode for the full story!Buy "Blend Me, Shake Me": https://www.amazon.com/Blend-Me-Shake-101-Cocktails/dp/056348795XAlex on IG: https://www.instagram.com/kammtheman/Alex on LinkedIn: https://www.linkedin.com/in/alex-kammerling-0aa2225?lipi=urn%3Ali%3Apage%3Ad_flagship3_profile_view_base_contact_details%3BHNZKH%2FNkR6y73KPhsIVrsA%3D%3DWell & Being on IG: https://www.instagram.com/wellandbeinglondon/ Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

Potrebbe essere già giunto al capolinea il governo di Michel Barnier, in Francia dopo solo due mesi. Oggi verranno discusse e poi votate (intorno alle 20) in Assemblea nazionale le mozioni di sfiducia nei confronti dell'esecutivo presentate dal Nuovo Fronte Popolare e dal Rassemblement National. Ieri in serata è arrivato l'ultimo appello di Barnier in un'intervista su Tf1. "Auspico, ed è possibile" che le due mozioni di sfiducia non vengano votate, ha dichiarato il primo ministro secondo cui se il governo cadesse "quasi 18 milioni di francesi vedranno aumentare le loro imposte sul reddito". Ottimista il presidente Macron: "Non posso credere che il Rassemblement National voterà la mozione di sfiducia del Nuovo Fronte Popolare". Macron ha invitato i legislatori francesi a mettere da parte le loro ambizioni personali e a rifiutare un voto che farebbe cadere il governo e getterebbe il Paese nello scompiglio politico. Secondo Politico, il prossimo nel mirino di Marine Le Pen sarebbe il presidente Emmanuel Macron. Ne abbiamo discusso con Danilo Ceccarelli - collaboratore de Il Sole 24 ore da Parigi.Campari fino a +5% in borsa sulla notizia del nuovo ADCampari scatta a Piazza Affari, arrivando a guadagnare circa cinque punti e festeggiando la notizia che è stato scelto un nuovo amministratore delegato che da gennaio guiderà il gruppo. Si tratta di Simon Hunt, che piace al mercato visto che vanta una esperienza di oltre 30 anni nel settore dei premium spirit. Subentra agli attuali co-Ceo ad interim Paolo Marchesini, chief financial and operating officer, e Fabio Di Fede, chief legal and M&A officer. A settembre, dopo soli 5 mesi in carica, Matteo Fantacchiotti, che aveva preso il posto di Bob Kunze-Concewitz, si era dimesso da Ceo e membro del Cda per motivi personali ed erano stati nominati i due co-Ceo. Il manager ha lavorato per le principali aziende del settore degli alcolici, maturando competenza nei mercati internazionali, in particolare nel mercato strategico degli Stati Uniti, così come nei mercati emergenti. Più recentemente, dopo due anni come consulente strategico per chief executive e cda di aziende di spirit premium, Simon Hunt è stato nominato nel 2022 ceo di Catalyst Spirits, un incubatore di marchi. Ne abbiamo parlato con Dino Pesole, Il Sole 24 Ore.Autotrasporto chiede al Ministro Salvini la convocazione del Tavolo al MITRiattivare il tavolo dell autotrasporto per affrontare i problemi del settore, fondamentale per la logistica e l economia del Paese. La richiesta di UNATRAS, il Coordinamento unitario delle principali associazioni nazionali dell autotrasporto, al Ministro delle Infrastrutture e dei Trasporti Matteo Salvini. L autotrasporto movimenta oltre due terzi delle merci trasportate in Italia ed è un elemento essenziale per il funzionamento della logistica, delle filiere produttive e distributive. Tuttavia, le imprese del comparto devono affrontare criticità crescenti, tra cui problemi economici, normativi e gestionali. Nella lettera inviata al Ministro Salvini -riportata di seguito- Unatras ribadisce l importanza della riattivazione del Tavolo per un confronto con il Governo su: sostegno economico per la transizione ecologica, tempi di pagamento e gestione tempi di carico e scarico, valori di riferimento dei costi di esercizio dell autotrasporto, decreti legislativi attuativi del Codice della Strada. Intanto le associazioni di settore sono alle prese con un problema di scarsità degli autisti e con una serie di richieste sindacali che potrebbero sfociare in uno sciopero il prossimo 9 e 10 dicembre. Ne abbiamo discusso con Sergio Lomonte, segretario della Confartigianato Trasporti.

Centramos la atención en Francia y su tormenta política con vistazo a compañías europeas como Stellantis, Vestas, Campari o Rio Tinto. Con Alberto Roldán, profesor de finanzas y economía y consejero de New Growth Capital.

It's been almost two years since we first explored the timeless mix of Campari, American whiskey, and sweet vermouth, so now felt like an opportune moment to revisit — and reconsider — the Boulevardier. Joining us to do so is jet-setting Japan-based bartender Holly Graham, founder of Tokyo Confidential, which opened in late 2023. Listen on (or read below) to learn Holly's Boulevardier recipe — and don't forget to like, review, and subscribe! Holly Graham's Boulevardier Recipe Ingredients - 45 milliliters rye whiskey, such as Woodford Reserve - 22.5 milliliters Scarlet Bitter Liqueur (or split base Campari and Aperol) - 22.5 milliliters Mancino sweet vermouth - Garnish: orange coin Directions 1. Add all ingredients to a Kimura rocks glass with one large cube. 2. Stir until well chilled. 3. Garnish with orange coin.

Listen Like a LeaderJulka Villa, Campari Group's Global CMO

Edge's data trick, Outlook's AI Themes, .NET 9, and more! Windows 11 The 24H2 quality issues continue, like a parade with no end. Patch Tuesday arrives Windows team says no Preview update in December... but what about November? Reminder of the Canary build last week with Prism emulator improvements. WHERE ARE THE ARM ISOs??? Most recent episode of Run as Radio is worth discussing again here Dev and Beta: Nice new "run as admin" shortcut in Dev, minor changes in Beta Canary: Mostly bug fixes Microsoft Edge is using a new trick to steal Chrome data It's dead, Jim: Microsoft reminds world that Outlook will replace Mail, Calendar, People If you pay for Copilot (dummy) you can make custom Outlook themes now for some reason Quick laptop update: AMD Zen 5 vs. Intel Lunar Lake vs. Snapdragon X Still more earnings Arm: $844 million, but disappointing. Also, Qualcomm legal battle looms Qualcomm: $10.24 billion in revenues, up 19 percent AMD to lay off 4 percent of (26,000 employee) workforce globally, focus on AI Dev Microsoft releases .NET 9 That means WPF support for Windows 11 theming is live But there's a surprise: Microsoft added one of the features we need .NET Conf is happening as we speak - Thursday is third-party day, and I am curious about Avalon and Uno announcements Qualcomm has a webinar tomorrow for AI developers and Snapdragon X Xbox Surprise! Death Stranding comes to Xbox three years later to the day Phil Spencer talks PS5, mobile devices, more in a new interview MAJOR NEW ACTIVISION RELEASE ON GAME PASS Just kidding, it's some stupid purple dragon Friend requests now available (again) to all Xbox users Paying GeForce Now customers get monthly usage caps NVIDIA app replaces GeForce Experience, no need to sign in anymore Sony has sold 65 million PS5 consoles ... it needs 20+ million more to surpass PS3 Tips and Picks Tip of the week: Quick Windows 11 Field Guide update App pick of the week: Stardock DesktopGPT App pick of the week #2: Quick Share Cocktail of the week: Salmoncito Ingredients 1 oz. tonic water, plus more for topping 1½ oz. London dry gin ¼ oz. Campari ¼ oz. fresh grapefruit juice Grapefruit twist and grapefruit supreme (for serving) Preparation Fill a highball glass with ice. Add 1 oz. tonic water, then pour in 1½ oz. London dry gin, ¼ oz. Campari, and ¼ oz. fresh grapefruit juice. Top off with more tonic water and stir gently with a bar spoon. Express oil of a grapefruit twist over cocktail and discard. Garnish with a grapefruit supreme. Hosts: Leo Laporte and Paul Thurrott Download or subscribe to this show at https://twit.tv/shows/windows-weekly Get episodes ad-free with Club TWiT at https://twit.tv/clubtwit Check out Paul's blog at thurrott.com The Windows Weekly theme music is courtesy of Carl Franklin. Sponsors: uscloud.com veeam.com

Edge's data trick, Outlook's AI Themes, .NET 9, and more! Windows 11 The 24H2 quality issues continue, like a parade with no end. Patch Tuesday arrives Windows team says no Preview update in December... but what about November? Reminder of the Canary build last week with Prism emulator improvements. WHERE ARE THE ARM ISOs??? Most recent episode of Run as Radio is worth discussing again here Dev and Beta: Nice new "run as admin" shortcut in Dev, minor changes in Beta Canary: Mostly bug fixes Microsoft Edge is using a new trick to steal Chrome data It's dead, Jim: Microsoft reminds world that Outlook will replace Mail, Calendar, People If you pay for Copilot (dummy) you can make custom Outlook themes now for some reason Quick laptop update: AMD Zen 5 vs. Intel Lunar Lake vs. Snapdragon X Still more earnings Arm: $844 million, but disappointing. Also, Qualcomm legal battle looms Qualcomm: $10.24 billion in revenues, up 19 percent AMD to lay off 4 percent of (26,000 employee) workforce globally, focus on AI Dev Microsoft releases .NET 9 That means WPF support for Windows 11 theming is live But there's a surprise: Microsoft added one of the features we need .NET Conf is happening as we speak - Thursday is third-party day, and I am curious about Avalon and Uno announcements Qualcomm has a webinar tomorrow for AI developers and Snapdragon X Xbox Surprise! Death Stranding comes to Xbox three years later to the day Phil Spencer talks PS5, mobile devices, more in a new interview MAJOR NEW ACTIVISION RELEASE ON GAME PASS Just kidding, it's some stupid purple dragon Friend requests now available (again) to all Xbox users Paying GeForce Now customers get monthly usage caps NVIDIA app replaces GeForce Experience, no need to sign in anymore Sony has sold 65 million PS5 consoles ... it needs 20+ million more to surpass PS3 Tips and Picks Tip of the week: Quick Windows 11 Field Guide update App pick of the week: Stardock DesktopGPT App pick of the week #2: Quick Share Cocktail of the week: Salmoncito Ingredients 1 oz. tonic water, plus more for topping 1½ oz. London dry gin ¼ oz. Campari ¼ oz. fresh grapefruit juice Grapefruit twist and grapefruit supreme (for serving) Preparation Fill a highball glass with ice. Add 1 oz. tonic water, then pour in 1½ oz. London dry gin, ¼ oz. Campari, and ¼ oz. fresh grapefruit juice. Top off with more tonic water and stir gently with a bar spoon. Express oil of a grapefruit twist over cocktail and discard. Garnish with a grapefruit supreme. Hosts: Leo Laporte and Paul Thurrott Download or subscribe to this show at https://twit.tv/shows/windows-weekly Get episodes ad-free with Club TWiT at https://twit.tv/clubtwit Check out Paul's blog at thurrott.com The Windows Weekly theme music is courtesy of Carl Franklin. Sponsors: uscloud.com veeam.com

Edge's data trick, Outlook's AI Themes, .NET 9, and more! Windows 11 The 24H2 quality issues continue, like a parade with no end. Patch Tuesday arrives Windows team says no Preview update in December... but what about November? Reminder of the Canary build last week with Prism emulator improvements. WHERE ARE THE ARM ISOs??? Most recent episode of Run as Radio is worth discussing again here Dev and Beta: Nice new "run as admin" shortcut in Dev, minor changes in Beta Canary: Mostly bug fixes Microsoft Edge is using a new trick to steal Chrome data It's dead, Jim: Microsoft reminds world that Outlook will replace Mail, Calendar, People If you pay for Copilot (dummy) you can make custom Outlook themes now for some reason Quick laptop update: AMD Zen 5 vs. Intel Lunar Lake vs. Snapdragon X Still more earnings Arm: $844 million, but disappointing. Also, Qualcomm legal battle looms Qualcomm: $10.24 billion in revenues, up 19 percent AMD to lay off 4 percent of (26,000 employee) workforce globally, focus on AI Dev Microsoft releases .NET 9 That means WPF support for Windows 11 theming is live But there's a surprise: Microsoft added one of the features we need .NET Conf is happening as we speak - Thursday is third-party day, and I am curious about Avalon and Uno announcements Qualcomm has a webinar tomorrow for AI developers and Snapdragon X Xbox Surprise! Death Stranding comes to Xbox three years later to the day Phil Spencer talks PS5, mobile devices, more in a new interview MAJOR NEW ACTIVISION RELEASE ON GAME PASS Just kidding, it's some stupid purple dragon Friend requests now available (again) to all Xbox users Paying GeForce Now customers get monthly usage caps NVIDIA app replaces GeForce Experience, no need to sign in anymore Sony has sold 65 million PS5 consoles ... it needs 20+ million more to surpass PS3 Tips and Picks Tip of the week: Quick Windows 11 Field Guide update App pick of the week: Stardock DesktopGPT App pick of the week #2: Quick Share Cocktail of the week: Salmoncito Ingredients 1 oz. tonic water, plus more for topping 1½ oz. London dry gin ¼ oz. Campari ¼ oz. fresh grapefruit juice Grapefruit twist and grapefruit supreme (for serving) Preparation Fill a highball glass with ice. Add 1 oz. tonic water, then pour in 1½ oz. London dry gin, ¼ oz. Campari, and ¼ oz. fresh grapefruit juice. Top off with more tonic water and stir gently with a bar spoon. Express oil of a grapefruit twist over cocktail and discard. Garnish with a grapefruit supreme. Hosts: Leo Laporte and Paul Thurrott Download or subscribe to this show at https://twit.tv/shows/windows-weekly Get episodes ad-free with Club TWiT at https://twit.tv/clubtwit Check out Paul's blog at thurrott.com The Windows Weekly theme music is courtesy of Carl Franklin. Sponsors: uscloud.com veeam.com

Edge's data trick, Outlook's AI Themes, .NET 9, and more! Windows 11 The 24H2 quality issues continue, like a parade with no end. Patch Tuesday arrives Windows team says no Preview update in December... but what about November? Reminder of the Canary build last week with Prism emulator improvements. WHERE ARE THE ARM ISOs??? Most recent episode of Run as Radio is worth discussing again here Dev and Beta: Nice new "run as admin" shortcut in Dev, minor changes in Beta Canary: Mostly bug fixes Microsoft Edge is using a new trick to steal Chrome data It's dead, Jim: Microsoft reminds world that Outlook will replace Mail, Calendar, People If you pay for Copilot (dummy) you can make custom Outlook themes now for some reason Quick laptop update: AMD Zen 5 vs. Intel Lunar Lake vs. Snapdragon X Still more earnings Arm: $844 million, but disappointing. Also, Qualcomm legal battle looms Qualcomm: $10.24 billion in revenues, up 19 percent AMD to lay off 4 percent of (26,000 employee) workforce globally, focus on AI Dev Microsoft releases .NET 9 That means WPF support for Windows 11 theming is live But there's a surprise: Microsoft added one of the features we need .NET Conf is happening as we speak - Thursday is third-party day, and I am curious about Avalon and Uno announcements Qualcomm has a webinar tomorrow for AI developers and Snapdragon X Xbox Surprise! Death Stranding comes to Xbox three years later to the day Phil Spencer talks PS5, mobile devices, more in a new interview MAJOR NEW ACTIVISION RELEASE ON GAME PASS Just kidding, it's some stupid purple dragon Friend requests now available (again) to all Xbox users Paying GeForce Now customers get monthly usage caps NVIDIA app replaces GeForce Experience, no need to sign in anymore Sony has sold 65 million PS5 consoles ... it needs 20+ million more to surpass PS3 Tips and Picks Tip of the week: Quick Windows 11 Field Guide update App pick of the week: Stardock DesktopGPT App pick of the week #2: Quick Share Cocktail of the week: Salmoncito Ingredients 1 oz. tonic water, plus more for topping 1½ oz. London dry gin ¼ oz. Campari ¼ oz. fresh grapefruit juice Grapefruit twist and grapefruit supreme (for serving) Preparation Fill a highball glass with ice. Add 1 oz. tonic water, then pour in 1½ oz. London dry gin, ¼ oz. Campari, and ¼ oz. fresh grapefruit juice. Top off with more tonic water and stir gently with a bar spoon. Express oil of a grapefruit twist over cocktail and discard. Garnish with a grapefruit supreme. Hosts: Leo Laporte and Paul Thurrott Download or subscribe to this show at https://twit.tv/shows/windows-weekly Get episodes ad-free with Club TWiT at https://twit.tv/clubtwit Check out Paul's blog at thurrott.com The Windows Weekly theme music is courtesy of Carl Franklin. Sponsors: uscloud.com veeam.com

Edge's data trick, Outlook's AI Themes, .NET 9, and more! Windows 11 The 24H2 quality issues continue, like a parade with no end. Patch Tuesday arrives Windows team says no Preview update in December... but what about November? Reminder of the Canary build last week with Prism emulator improvements. WHERE ARE THE ARM ISOs??? Most recent episode of Run as Radio is worth discussing again here Dev and Beta: Nice new "run as admin" shortcut in Dev, minor changes in Beta Canary: Mostly bug fixes Microsoft Edge is using a new trick to steal Chrome data It's dead, Jim: Microsoft reminds world that Outlook will replace Mail, Calendar, People If you pay for Copilot (dummy) you can make custom Outlook themes now for some reason Quick laptop update: AMD Zen 5 vs. Intel Lunar Lake vs. Snapdragon X Still more earnings Arm: $844 million, but disappointing. Also, Qualcomm legal battle looms Qualcomm: $10.24 billion in revenues, up 19 percent AMD to lay off 4 percent of (26,000 employee) workforce globally, focus on AI Dev Microsoft releases .NET 9 That means WPF support for Windows 11 theming is live But there's a surprise: Microsoft added one of the features we need .NET Conf is happening as we speak - Thursday is third-party day, and I am curious about Avalon and Uno announcements Qualcomm has a webinar tomorrow for AI developers and Snapdragon X Xbox Surprise! Death Stranding comes to Xbox three years later to the day Phil Spencer talks PS5, mobile devices, more in a new interview MAJOR NEW ACTIVISION RELEASE ON GAME PASS Just kidding, it's some stupid purple dragon Friend requests now available (again) to all Xbox users Paying GeForce Now customers get monthly usage caps NVIDIA app replaces GeForce Experience, no need to sign in anymore Sony has sold 65 million PS5 consoles ... it needs 20+ million more to surpass PS3 Tips and Picks Tip of the week: Quick Windows 11 Field Guide update App pick of the week: Stardock DesktopGPT App pick of the week #2: Quick Share Cocktail of the week: Salmoncito Ingredients 1 oz. tonic water, plus more for topping 1½ oz. London dry gin ¼ oz. Campari ¼ oz. fresh grapefruit juice Grapefruit twist and grapefruit supreme (for serving) Preparation Fill a highball glass with ice. Add 1 oz. tonic water, then pour in 1½ oz. London dry gin, ¼ oz. Campari, and ¼ oz. fresh grapefruit juice. Top off with more tonic water and stir gently with a bar spoon. Express oil of a grapefruit twist over cocktail and discard. Garnish with a grapefruit supreme. Hosts: Leo Laporte and Paul Thurrott Download or subscribe to this show at https://twit.tv/shows/windows-weekly Get episodes ad-free with Club TWiT at https://twit.tv/clubtwit Check out Paul's blog at thurrott.com The Windows Weekly theme music is courtesy of Carl Franklin. Sponsors: uscloud.com veeam.com

In this week's episode, Kayla and Taylor discuss Mary Shelley's classic 1818 novel Frankenstein. Topics include home decor, the complexity and shifting morality of the characters, growing your reading muscles, various Frankenstein films, the sadness of being utterly a l o n e, the badassery of Mary Shelley, nature as a reflection of the characters' journeys, and how Walton is totally gay for Victor. Plus, Kayla reads a snippet of an essay on Frankenstein she wrote in college.This week's drink: Cherry Spookliato via @kristiwithatwist on InstagramINGREDIENTS:0.75 oz Campari0.75 oz Sweet Vermouth0.75 oz Maraschino Liqueur2 dashes cherry bittersSparkling red wineINSTRUCTIONS:Add ice, Campari, sweet vermouth, maraschino liqueur and cherry to a mixing glass. Mix for 10-15 seconds.Pour over one large ice cube and top with sparkling red wine.Current/recommended reads, links, etc.:1922 by Stephen KingSubscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Demon Copperhead by Barbara Kingsolver

Cody Hildreth from The Block, Petaluma and Lorraine Barber both join Herlinds Heras and Steve Jaxon on Brew Ha Ha today. also organizes cool events in Petaluma. Lorraine was on this show recently talking about Barber Lee Spirits and Barber Cellars. She is also organizing a Petaluma Craft Cocktail Week and The Block is one of the featured bars. Cody has brought two cocktails that The Block will be featuring during Petaluma Craft Cocktail Week. The first is a barrel-aged blood orange Negroni. A Negroni is usually made with gin, Campari and red vermouth, but The Block's version is unique. The Block has been open for about seven years. They have live music, pizza, tacos and food trucks outside. Mombo's Pizza is making pizzas there, too. It is an indoor/outdoor space, with dog-friendly space on the outdoor side. There are picnic tables and booths, so it's good for everything from a family night out to a date. The Block is located right next to the ten-story grain mill that dominates the horizon in downtown Petaluma. Lorraine is present in Petaluma as a partner in Barber Lee Spirits and Barber Cellars and she also organizes community fairs that focus on local producers and provide a marketplace to connect local producers with customers. @Petaluma_Cocktail_Society This first week, Petaluma Craft Cocktail Week is focussing on a Whiskey Sour. All the participating locations will make one. You can get a card at any destination and you can take your card to the other bars to try the whiskey sour there and get the card stamped. Find it with the hashtag " @Petaluma_Cocktail_Society " Lorraine explains how Whiskey Sour is a recipe that lends itself to "riffing on it." They also use Bitter Girl Bitters exclusively. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. The Block also has Trivia Night and Bingo Night. "It gets rowdy on Wednesday nights." They have a roster of bands that come through playing lots of music, from rock to country to what not, anything from two-person band to a big band with horns. Holiday Food Fair, Tues. Nov. 26 Also, don't miss the 8th annual Holiday Food Fair on Tuesday, November 26, at the Petaluma Hotel. This got started in 2017 when businesses needed extra support, as a way to connect local producers to customers. They will have a Santa and snow, and admission is only $5. Then, on Dec. 3rd, is the annual Petaluma Holiday Makers Fair. This is another opportunity to connect local craft makers to customers.

Send us a textThe Wild Turkey brand has become as synonymous with bourbon as its master distiller, Jimmy Russell, has during his 70 year tenure at the Campari-owned company. In honor of a feat unlike any other in the industry, Turkey brought to market a bourbon that both honors and represents the legacy of Jimmy's storied journey at his home distillery in Lawrenceburg, Kentucky. This 8 year old, 101 proof bourbon celebrates a flavor profile that after one sip, anyone who's grown to know and love Wild Turkey over the years can taste and say, "Yep: that's Jimmy's." On Eric's last episode before Perry returns from paternity leave, he reviews this beautifully crafted whiskey (with a special guest), and gives you an idea of just how important both Wild Turkey and Jimmy Russell are not just to Kentucky but to the world of bourbon at large. We hope you pour a toast, raise a glass, and thank Jimmy for bringing us some of the best dang bourbon we could have ever passed over our lips. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Jason Wood is the owner and designer of 1979 Designs, a company that makes custom pins. He has worked diligently to build strong relationships with clients and deliver high quality products. Some of his clients include Ketel One Vodka, Fernet Branca, Campari, Founders Brewery, and Edrington Americas. 1979 Designs has produced as many as 60,000 pins at a time. Jason loves making customized, limited-edition pins for small businesses, parties, and weddings.

Caitlin Bartlemay of Oregon's Hood River Distillers is one of the up-and-coming craft distillers on the American whiskey scene. She makes the whiskey widely regarded as America's first single malt whiskey, McCarthy's, and joins us this week on WhiskyCast In-Depth. In the news, Edrington offloads The Famous Grouse, Campari takes a minority stake in three Scottish distilleries, and a new report highlights the problems craft distillers face in the current economic climate. 

One thing I love about what we do in this show is that we continue to explore new and interesting angles of the bourbon world. And one that always gets overlooked is the role of public relations. All major corporations have contracts with PR firms where it's their responsibility to get eyeballs on every new release, get butts in seats at events, and make some kind of commotion about their whiskey. To explore this topic, I've invited Dave Karrakur on the show. He's an industry veteran who has done PR his entire career at places like Sega and Campari but has now ventured off on his own with Raptor Communications. We talk about the stress that PR feels when it comes time to put out a new release, how to get it in front of the right audience and get words in articles like Forbes, and how do you response to a client when something just completely flops. Show Notes: 00:00-Introduction and the Role of PR in the Bourbon Industry 06:28-Exploring a New Angle: Public Relations in the Bourbon World 10:26-Guest's Background in PR and the Drinks Business 18:55-The Need for PR and Creating a Compelling Narrative 25:25-Navigating the Changing Media Landscape 31:39-Rising Above the Clutter: Detail and Engagement 32:35-Building Whiskey Brands through PR 34:02-Measuring the Impact of PR 35:00-The Value of Third-Party Endorsements 37:16-Building Relationships with Journalists and Influencers 39:32-Navigating Social Media Platforms for Whiskey Marketing 44:11-Distribution Challenges and On-Shelf Presence 46:04-Strategies for Sending Samples to Reviewers 48:55-Maintaining a Cadence of PR Activities 50:17-Dealing with Negative Reviews 55:03-The Complex and Stressful Nature of Whiskey PR Support this podcast on Patreon

Michelle is back from Italy while Lauren stayed behind and on today's Cozy Conversation, they are sharing their Italian getaway with listeners. From cultural aspects they loved to traveling with a toddler, the sisters have a full -n travel report. Hot Topics: Aperitivo, recycling in Italy, and the Campari spritz. If you love Cozy Conversations with The Sister Project and would like to show your support for the content created, please visit Anchor.com (link in show notes) for more information. Thank you! Thanks to our sponsors; Elik Homes and Remodeling and Curaleaf Dispensaries --- Support this podcast: https://podcasters.spotify.com/pod/show/cozy-conversations/support

Two years ago, the Treasury Department's Tax & Trade Bureau opened the bureaucratic process for issuing an official definition of American Single Malt Whisky. After a brief public comment period, the agency has yet to act on the proposal, and that has distillers of American Single Malts frustrated with the lack of action. We'll talk with Steve Hawley, executive director of the American Single Malt Whiskey Commission, about a new campaign to put pressure on the TTB to act. In the news, Diageo reports a sales decline for its fiscal year, while Campari beat analyst forecasts despite economic headwinds. We'll taste three American Single Malts in the What I'm Tasting This Week Department, and in our Behind the Label segment, we'll explain why “bottled in bond” doesn't just apply to Bourbons. 

Stephen's taking over his own podcast yet again with another exclusive introduction to a beloved Colbert Classic, this time with television legend and friend of the show, Dick Cavett. In this interview from January 2020, Stephen and Dick toasted his first visit to the Late Show with an orange juice and Campari cocktail, a drink introduced to him by none other than Marlon Brando. Learn more about your ad choices. Visit podcastchoices.com/adchoices

*Taped a long time ago in a galaxy far far away when the Knicks were cookin* Just the boys tonight drinking Campari Soda and giving you some peeves, recs, and working on bits! Sam Morril: https://www.sammorril.com/ Mark Normand: https://marknormandcomedy.com/ Shop: https://www.wemightbedrunkpod.com Patreon: https://www.patreon.com/wemightbedrunkpod  Bodega Cat: http://www.bodegacatspirits.com We Might Be Drunk is produced, recorded and edited by Gotham Production Studios. Head producer: Matthew Peters https://www.gothamproductionstudios.com/ https://www.instagram.com/mrmatthewpeters/ If you want to start a podcast contact Hello@GothamPodcastStudio.com for a discount on services when referred by WMBD! Support the show & get 20% off and free shipping with the code DRUNK at https://www.manscaped.com