Podcasts about Campari

Uncle Brad and Jules crack open the world of nocino, a mysterious and delicious walnut liqueur, which could also be considered an amaro. Brad kicks things off with a Walnut Banana Bread Old Fashioned that puts everything you've learned from this podcast into practice—spirit, sweet, bitters, water, done. Jules counters with her Bitter Nocino, a nutty twist on the classic Negroni that'll make you rethink your ratios. You'll want your clear ice for this one! Head over to Klaris to grab your craft ice machine-craftKLARIS.com and use the code AOD10 for 10% OFF your purchase. Trust us, this takes your cocktails to the next level. Then things get historical as Brad traces nocino's journey from ancient Druidic rituals through to the road to Rome, complete with tales of virgins climbing walnut trees under the summer solstice moon. Finally, Jules breaks down the art of fat washing spirits with practical tips that'll level up your home bar game. Whether you're here for the cocktails, the history, or the slightly scandalous folklore, this episode has something for everyone.  Banana Bread Old Fashioned  Glass: Double rocks glass  Garnish: Orange peel or a walnut (but that's not as fancy is it)   Directions & Ingredients  In mixing glass add:  2.5oz Bourbon  0.5oz Nocino  0.25 Banana Liqueur   0.33oz simple syrup  2 dash of orange bitters  Stir for 25 rotations in mixing glass (or add 0.25oz of water to your drink and skip the glass)  Strain into your chilled rocks glass over a big beautiful clear ice cube  Add orange peel garnish     Framework:  The Bitter Nocino  Ingredients:  1 oz Gin  ½ oz Nocino  ½ oz Sweet Vermouth  1 oz Campari  Large Cube, orange twist & Cinnamon stick on top  Instructions:  To a mixing glass add your ingredients, add ice, and mix to chill and dilute.  Strain over a large Klaris cube & top with an orange twist and cinnamon stick on top    TIP: Fat washing your spirits   Klaris  IG: @craftklaris  Website: www.craftklaris.com     The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Confira no Morning Show desta segunda-feira (01): A bancada do programa Morning Show desta segunda-feira (01) debate o caso chocante de Tainara Souza, arrastada por 1 km pelo ex-namorado na Marginal Tietê, resultando na amputação de ambas as suas pernas. Os analistas comentaram a barbárie, repercutindo a cultura da misoginia e a urgência de punições severas no Brasil, enquanto o agressor Douglas Alves da Silva, 26, é detido após reação policial. O coach "Calvo do Campari", que ensinava táticas de "macho alfa" na internet, foi preso em flagrante por agredir a namorada e solto após audiência de custódia. O programa Morning Show desta segunda-feira (01) debate: a liberação deste influenciador sinaliza uma falha do Judiciário e da legislação em proteger as vítimas de violência de gênero, ignorando o perigo da misoginia amplificada pelas redes? A ex-primeira-dama Michelle Bolsonaro desautorizou publicamente a aliança do PL com Ciro Gomes, gerando uma crise que expõe a desarticulação do campo da direita. A bancada do Morning Show analisa a falta de estratégia institucional, os atritos internos no clã Bolsonaro e como essa polêmica pode prejudicar os conservadores nas eleições de 2026. O Brasil gasta R$20 bilhões com os supersalários do funcionalismo público, valor 21 vezes maior que o da Argentina, segundo levantamento. Enquanto o país se endivida, entra na lista do FMI ao lado de Venezuela e Bolívia, e o orçamento se torna "moeda de troca" política, a bancada do programa Morning Show debate: até quando o cidadão pagará a conta dos privilégios acima do teto constitucional? Um homem deu um soco pelas costas em um PM durante uma abordagem em São Paulo e o parceiro do policial reagiu com tiros, matando o agressor. O Morning Show debate: a reação do PM foi legítima defesa ou um excesso letal? Até que ponto a autoridade policial pode agir em uma situação de ataque e qual o limite do protocolo em uma situação de alto estresse? Confira a repercussão! Um jovem de 19 anos com esquizofrenia e histórico de abandono familiar invadiu a jaula de uma leoa no zoológico da Paraíba e foi atacado. O Morning Show debate: A tragédia é um reflexo da falência das políticas públicas de saúde mental e assistência social no Brasil, que tratam surtos como "caso de polícia" em vez de oferecer acolhimento e tratamento? Após o presidente dos EUA, Donald Trump, fechar o espaço aéreo venezuelano, o presidente da Assembleia Nacional, Jorge Rodríguez, acusa o país norte-americano de agressão. A polêmica explode com a confirmação de que Trump ligou para Nicolás Maduro e discutiu um possível encontro, mesmo havendo uma recompensa milionária por sua cabeça. O Morning Show debate: o republicano blefa ou busca uma "saída honrosa" do conflito? Essas e outras notícias você confere no Morning Show.

Approfitta del Black Friday su Hostinger: usa il link https://www.hostinger.com/gaitopod e il coupon GAITOPOD per un extra 10% di scontoIn questa intervista esploro con Jacopo Perfetti, docente alla SDA Bocconi e fondatore di PromptDesign, il rapporto tra intelligenza artificiale generativa e creatività umana.Jacopo lavora nell'intersezione tra IA e creatività da anni, collaborando con brand come Adidas, Campari, Eni e HP, e ci svela perché l'IA può essere sia un detonatore della creatività che la sua distruzione.Parliamo di come le competenze necessarie si siano abbassate (ma non azzerate), del perché la mentalità viene prima della tecnologia, e di come la scuola italiana stia creando professionisti già obsoleti.Scopriamo insieme perché il mondo si dividerà tra chi dirà alle macchine cosa fare e chi invece riceverà ordini dagli algoritmi.Una conversazione ricca di spunti su curiosità, senso critico, pazienza e l'importanza di accendere prima il cervello e poi il computer.Buon ascolto

Bar Talk (our recommendations):Jessica is reading The Dark Tower VI: Song of Susannah by Stephen King; drinking Free Spirits 'The Spirit of Bourbon'.Damien is reading Rejection: Fiction by Tony Tulathimutte; drinking a Boulevardier (Larceny bourbon, Campari, sweet vermouth).Ryan is reading  Long Division: Stories of Social Decay, Societal Collapse and Bad Manners, edited by Doug Murano and Michael Bailey; drinking a Glenlivet 14.If you liked this week's story, read the interconnected short stories of the Dandridge Cycle by Caitlin R Kiernan.Up next: "The Face of the Monk" by Robert HichensSpecial thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out @whiskeyandtheweird on Instagram, Threads & Facebook, and at whiskeyandtheweird.com

Milano e le principali borse europee chiudono in positivo, con Piazza Fari in aumento dello 0,21%. Monte dei Paschi di Siena e Mediobanca sono sotto inchiesta per aggiottaggio, mentre Campari beneficia di risultati superiori alle attese. Learn more about your ad choices. Visit megaphone.fm/adchoices

Special guest Richard Withagen (Equity Analyst at Kepler Cheuvreux) joins us as we review the latest earnings results from the spirits industry (Diageo, Pernod Ricard, Brown-Forman, Campari, Rémy Cointreau, and Becle). Alongside individual company results, we discuss the broader impact of regulation on spirits sales, how long a transitory/cyclical downturn can be before it is considered structural, the sharp shift in fortunes between geographies, and the difficulty of off-loading unwanted brands when literally everyone else is doing the same thing.    Want to sign up for our written research? Have a question, qualm, or story to tell, reach out via email: Bourcard.Nesin@rabobank.com   Check out the rest of our written research: rabobank.com/knowledge. Note: The content and opinions presented within this podcast are not intended as investment advice, and the opinions rendered are that of the individuals and not Rabobank or its affiliates and should not be considered a solicitation or offer to sell or provide services.   Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and limitations of the material published on the podcast. 

24/ 11 A WS torna il sereno dopo la peggior settimana da aprile, sale Nvidia su ipotesi vendita H200 alla Cina. Bessent: nessun rischio recessione, da shutdown impatto permanente di 11 miliardi. Giovedì chiusura per Thanksgiving, venerdì mezzo servizio. Focus su consumi americani, PCE e traiettoria Fed. In Asia Nikkei chiuso per festività, Hang Seng positivo, sale Alibaba. In Europa focus su Ifo tedesco, parla Lagarde dal forum AI di Bratislava. Titoli: Essilor Luxottica, Stellantis e Campari. Dal Liquidation Day del 10 ottobre ad oggi: tutta la verità sul calo del Bitcoin e le implicazioni per l'equity.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Aussie Bourbon Lovers we crack open Wild Turkey Master's Keep Revival a barrel finished bourbon that sparks one big question should you drink it or collect it? We are joined by Denver Cramer from Denver & Liely who tells the story of being paid by Wild Turkey's owners, Campari not in cash but in bottles, two of every Master's Keep release. Together we talk about What Master's Keep is and where Revival fits in the series Why barrel finishes do not always taste like the label suggests and why that is sometimes the whole point Eddie Russell's experimentation and what Bruce Russell might bring next Why Wild Turkey has such a huge following in Australia especially through RTDs and mixers How to move from cans to special pours and really taste what Turkey can do Denver's favourite distillery memory drinking old Dusties with Bruce at Wild Turkey Which Wild Turkey bottles are great value in Australia including Wild Turkey 12 Year and Wild Turkey 101 We also dig into how mood, timing and glassware change the experience why some bottles do not land on night one and then become magic on another night. If you love Wild Turkey, or you are just starting to explore beyond RTDs this episode is a relaxed, honest chat about flavour, memories and why these bottles matter.

Send us a textA single sip can change the story you're telling. We start with a Jungle Bird inspired by Skipper Canteen—rum deepened with a touch of 151, Campari softened with Aperol, pineapple and lime bringing a bright finish that somehow reads like grapefruit. It's balanced, unexpected, and the perfect metaphor for the episode: a playful idea with a smart backbone.Then we draft the Disney pets we'd actually live with, and the criteria get real. Maximus brings big dog energy in a horse frame, while Pascal proves that pocket-sized can still be prime company. Dory sparks a hilarious but honest take on pet practicality. Hey Hey guarantees laughter through chaos, and Abu becomes the ultimate snack heist partner who's handy at ballparks and grocery aisles. Pluto anchors the list as the proven companion we all know, and Remy flips the script on household duty—imagine a five-star kitchen run by a genius chef who fits under a toque, possible cousins and all.When we talk protection and presence, Raja stands tall as emotional support tiger, and Kenai raises good questions about wildness and trust. Stitch earns his spot on loyalty alone, especially post-mayhem. Doug from Up reminds us why we love dogs: pure heart, open honesty, and conversations that actually talk back. Pegasus shows up for personality and transportation—your commute has never looked better—and Cusco's llama sarcasm keeps the house lively. We close with Nana from Peter Pan, the quiet MVP who brings care, order, and tenderness when it's needed most.If you love Disney, cocktails, and the kind of ranking game that reveals what really matters at home—laughter, loyalty, and a bit of magic—this one's for you. Hit play, then tell us your top three dream Disney roommates. Subscribe, share with a friend who needs a loyal Doug or a chef named Remy, and leave a quick review to help more fans find the show.

How We Seeez It! Episode 310, Black Hawk Down (2001) “Once that first bullet goes past your head, politics and all that shit just goes right out the window.” – Hoot. For this Veterans Day episode, we are covering the movie Black Hawk Down that is based on the true action for the Operation Gothic Serpent from UN joint operation in Mogadishu on Oct 3rd and 4th 1993. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode "The Bloody Monday" 1½ oz Rye whiskey ½ oz Fernet Branca ¼ oz Campari ¼ oz Demerara syrup 1 dash Angostura bitters 1 dash Orange bitters Strain into a rocks glass over a large clear ice cube Express an orange peel over the top and discard “BlackBerry Down” 2 oz Brother Bond Bourbon 1.5 oz Sloe Gin 1 oz Blackberry Liqueur 1 oz Lemon Juice Shaken and poured over ice   Show links. https://hwsi.podbean.com/e/black-hawk-down-2001/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

What would you do with a long lost Ernest Hemingway story? Print it? Sell it? Or resurrect the 99 year old magazine it originally came in with a host of contemporary authors and artists. Patrick Dooley chose option three, giving the world its first new edition of classic Parisian magazine “The Boulevardier” in almost a century. He sits down with the band to talk about bringing the magazine back to life, working with some of the drinks world's most famous authors, and the timeless allure of being an immigrant in Paris. And of course, boulevardiers (the drink) were both discussed and consumed.PLUS, New York descended into chaos on Tuesday following the lawful election of someone young and charismatic and we're all feeling… pretty good about it honestly. And, cult favorite brand Owney's Rum has a new owner. Meet the new boss, same as the old boss!Follow Patrick on Instagram at @mrpatrickdooleyLINKSThe Boulevardier: boulevardierparis.comBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Sous la présidence de Géraud de La Noue, Campari France incarne l'alliance entre héritage et modernité dans l'univers des spiritueux. À travers des marques iconiques comme Aperol, Grand Marnier, Picon ou Trois-Rivières, le groupe investit dans la qualité, l'innovation et la durabilité. Face à un marché en mutation, Campari France s'engage à conjuguer croissance et consommation responsable, tout en soutenant le savoir-faire français sur la scène internationale.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Settimana intensa sui mercati, tra euforia e scosse.Mentre l'AI macina record e spinge colossi come Nvidia oltre i 5.000 miliardi di dollari, gli investitori si interrogano sui rischi di un entusiasmo forse eccessivo.Dall'altra parte dell'oceano, la tregua “occhio per occhio” tra Trump e Xi riporta un po' di calma nelle relazioni USA-Cina.E in Italia, il caso Campari ci ricorda che il fisco può bussare sempre due volte, anche quando si brinda al successo.Tra chip, dazi e Spritz amari, la lezione è una sola: innovazione e prudenza devono viaggiare insieme, perché sui mercati – come nella vita – il miglior investimento resta la consapevolezza. 

Scotland's Tullibardine Distillery has been around since 1947, but has come into its own in recent years under the ownership of France's Picard family. We'll talk about the distillery's history and taste three of its single malts in a WhiskyCast In-Depth conversation with head blender Stacy Longworth and marketing director Ros Frame. In the news, Campari's fortunes take a positive turn on higher sales of Wild Turkey, while Remy Cointreau suffers another down quarter. 

Ponemos el foco en valores como Campari, Ryanair, Orange, BP y Siemens Energy. Con Xavier Brun, responsable de RV europea de Trea AM.

Novembre inizia con un lieve rialzo per Milano, sostenuto dal titolo A2A, che guadagna oltre il 7%. Campari, invece, segna un calo, influenzato da questioni legali in corso. Learn more about your ad choices. Visit megaphone.fm/adchoices

L'ultima trimestrale di Warren Buffett; Campari, sequestrate 1,3 mld € di azioni; La settimana delle banche a Piazza Affari; Manovra, parte l'esame parlamentare; Sale il petrolio dopo l'Opec+ Puntata a cura di Elisa Piazza - Class CNBC Learn more about your ad choices. Visit megaphone.fm/adchoices

Zuppa di Porro. Sfida per i referendum: l’anm fa il comitato per il No. Travaglio trova l’occasione buona per sparare sulla famiglia Vespa. Cori fascisti nella sede di Fdi e succede un casino. Sondaggi cdx avanti come sempre. Maxisequestro azioni Campari. Le femministe e lo stalking e le loro chat di insulti: ok ma non […]

Nel terzo trimestre 2025 il Pil italiano, corretto per gli effetti di calendario, è rimasto invariato rispetto al trimestre precedente e in crescita dello 0,4% su base annua, secondo le stime preliminari dell'Istat. Dopo il -0,1% del secondo trimestre e il +0,3% del primo, la crescita zero non modifica la stima acquisita per l'anno, pari allo 0,5%, in linea con le previsioni del governo. L'aumento del valore aggiunto nell'agricoltura è stato compensato dal calo dell'industria e dalla stabilità dei servizi. Dal lato della domanda, contributo negativo della componente interna e positivo di quella estera netta. Affrontiamo il tema con Carlo Altomonte, Associate Dean e Direttore PNRR Lab, SDA Bocconi, e membro CD Fondazione M&MLa Bce lascia i tassi fermi al 2%, come da atteseLa Bce, riunita a Firenze, ha mantenuto invariati i tassi: 2% sui depositi, 2,15% sui rifinanziamenti principali e 2,40% sui prestiti marginali. L'inflazione resta vicina al target del 2% e le prospettive restano stabili, sebbene il contesto globale resti incerto per le tensioni geopolitiche e commerciali. Lagarde ha sottolineato che l'economia continua a mostrare resilienza grazie al mercato del lavoro e alla solidità dei bilanci privati. La crescita dello 0,2% nell'area euro nel terzo trimestre è risultata leggermente sopra le attese. La presidente ha inoltre annunciato l'avvio della nuova fase dell'euro digitale, che garantirà privacy, sicurezza e competitività nei pagamenti. Il commento è affidato a Donato Masciandaro, docente politiche monetarie Università BocconiBorse Ue restano in rosso dopo nulla di fatto Bce. A Wall Street giù Meta e MicrosoftI listini europei chiudono in calo dopo la decisione della Bce di lasciare i tassi invariati e in una settimana intensa per le trimestrali e le banche centrali globali. A Wall Street pesano le vendite su Meta (-11,8%) e Microsoft, penalizzate dalle previsioni di maggiori investimenti in IA, mentre Alphabet sale grazie ai ricavi pubblicitari. In Europa, la crescita del Pil del terzo trimestre è risultata leggermente superiore alle attese (+0,2% nell'eurozona, +0,3% nell'Ue), trainata da Francia e Spagna. A Piazza Affari bene Campari e Tenaris, male Prysmian e Stellantis (-10,1%), colpita dai dubbi sul futuro outlook e dalle incertezze legate alla crisi dei semiconduttori. Affrontiamo il tema con Martina Soligo, RadiocorVertice Usa-Cina, Trump: «Taglio ai dazi e accordo sulle terre rare»Donald Trump e Xi Jinping si sono incontrati a Busan raggiungendo un accordo per dimezzare i dazi statunitensi sui prodotti cinesi e rilanciare le esportazioni di soia americana, terre rare e controlli sul fentanyl. Trump ha inoltre annunciato la ripresa dei test sulle armi nucleari, sostenendo di voler mantenere il primato militare Usa. Pechino sospenderà per un anno i limiti all'export di alcune terre rare, sebbene restino in vigore restrizioni introdotte in aprile. L'intesa avrà ripercussioni dirette sull'Unione Europea, come sottolineato dal commissario Ue al Commercio Maros Sefcovic. Ne parliamo con Marco Masciaga, Il Sole 24 Ore, New Delhi

Il vertice dell'anno tra Trump e Xi; Fed, la gelata di Powell; Le perplessità di Wall Street sui conti delle Big Tech; Il giorno della Bce a Firenze; Focus su Stellantis, Prysmian, Campari, Amplifon e Tenaris. Puntata a cura di Adolfo Valente - Class CNBC Learn more about your ad choices. Visit megaphone.fm/adchoices

Christine Lagarde ha mantenuto i tassi invariati, senza sorprese per il mercato. Milano è rimasta stabile, con Campari in forte rialzo, mentre Stellantis e Prismian hanno registrato vendite. Learn more about your ad choices. Visit megaphone.fm/adchoices

De døde mødre har greb i Liselotte og Kirsten i denne episode af Livstykker.Den er optaget i Cori i Italien – på en travl piazza og over et par svingende Camparier på 1-års dagen for Liselottes mors død. I sidste episode betragtede vi, hvordan Cori-indbyggerne i bogstavelig forstand gjorde et stort nummer ud af at slæbe rundt på en af deres døde: (helgenen Tommaso). Vi erkender i denne episode, at det gør vi også - bærer rundt på vores døde, om ikke i glaskister på byens torve, så i krop, sind og hjerte.Samtalen kredser om sorgens væsen over tid, om fortrydelserne, der ændrer form, og om den loyalitet mod de døde, som ikke altid er så stor, at det gør noget.En samtale om at leve videre sammen med dem, der ikke længere er her.

Earn memories, not just media.In this episode of Brand Insider: 1:1, host Kate Terhune goes behind the bar—and behind the brand—with Allison Varone, Head of Marketing at Campari America, the powerhouse behind some of the world's most iconic spirits: Aperol, Campari, Espolòn Tequila, Courvoisier, Grand Marnier, Skyy Vodka, and Wild Turkey.Allison's story begins in the heyday of Martha Stewart Living, where she learned how lifestyle brands connect to emotion, ritual, and aspiration. That foundation shaped her philosophy today: build from culture, not campaigns. From the aperitifs that define Italian summer to the bourbons that anchor American tradition, she's helping Campari America bridge heritage and modern relevance across wildly different categories.In this conversation, Allison and Kate explore:How to create brand experiences that earn memories and emotional connectionThe balance between splashy, buzz-driving campaigns and on-the-ground consumer realityWhat it takes to scale an irreverent brand like Espolòn without losing its gritThe storytelling power behind Aperol at Coachella and Courvoisier's “Bring Your Own” campaignHow insights, data, and cultural cues guide everything from creative testing to portfolio-level strategyWhy the future of spritz culture—and the rise of non-alcoholic offerings like Crodino—isn't just a trend but a shift in lifestyleAllison shares how her team at Campari America combines intelligence, creativity, and instinct to grow iconic brands in a world where consumers crave connection over consumption.Whether you're a marketer, a strategist, or just someone who loves a good cocktail, this episode serves up a refreshing look at the future of luxury, lifestyle, and the stories we sip on.

You know, when you talk about the intersection of science and world-class whiskey, there's one person who immediately comes to mind. I am thrilled to welcome back a true pillar of the industry, the insightful Dr. Pat Heist, co-founder of Wilderness Trail Distillery, for his third visit! Dr. Heist is breaking down the full, fascinating journey of Wilderness Trail—from its incredibly dedicated early days to the huge, strategic partnership with Campari. And you know Pat and his background in microbiology, so we had to talk about yeast for a bit. But it's not just about science; we also explore his unexpected second career in music with his band, Zella May, and what he's now doing with his wealth of investing in other businesses. Plus, we dive into the glass with a tasting of some new bourbon and rye whiskeys they are about ready to share. Show Notes: Dr. Heist's reflections on the journey of Wilderness Trail Distillery The significance of the partnership with Campari and its strategic objectives How music plays a role in Dr. Heist's life and career Tasting highlights of Wilderness Trail products, including a high rye bourbon and rye whiskey Perspectives on the future of contract distilling and navigating market trends he balance between personal interests and business success Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

We'll call it ... the Negroni. Our theme park enthusiasts take stock of the 2025 season: predictions are reviewed, milestones are celebrated, tears of sorrow and tears of relief are shed over a bright red cocktail. Then they ask each other the big questions: Was this season good or bad? Should Bob Melvin be fired or retained? Did Buster make any mistakes? Can he make mistake? One thing is clear, no ERT for these thoosies; one ride on the Negroni was enough. Hit the dispatch music, Bob!Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Negroni because he lost the bet while Matthew is drinking The Fitzgerald to taunt Ben. Recipes below.Negroni1 1/2 oz London dry gin1 1/2 oz Sweet vermouth1 1/2 oz CampariOrange twist for garnishCombine the gin, vermouth and Campari in a mixing glass with ice and stir to desired dilution. Strain the cocktail into a rocks glass and carefully add a single large chunk of ice. Express the orange twist over the glass and drop into the glass. Then trick your brother into a bet where he has to drink it. The Fitzgerald2 oz gin1 oz lemon juice1 oz simple syrup2 dashes Angostura bitters2 dashes Peychaud's bitters (Matthew's stamp)Combine all ingredients in shaker with ice. Shake 10-12 seconds. Double strain into a coupe glass. #doitforginny

How We Seeez It! Episode 303, Wednesday Season 2 “No more uncontrollable chaos. I will bend this place to my will.” – Wednesday. Back for another year at Nevermore. The Outcast are back at it with Wednesday directly in the middle of it. The rest of the Addams family gets more involved along with some of the others we loved from season 1. Plus a few new additions. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode: "Slurp" 1 ½ oz Peanut Butter Fat-Washed Bourbon ½ oz Zirbenz ½ oz Ruby Port ½ oz Mr. Black Coffee Liqueur ½ oz Honey Syrup (2:1) ¼ oz Campari ½ oz Dry Sparkling Wine (float) “Uncle Fester” 3 oz Mezcal  .75 oz crème de coconut 1 oz pineapple Juice Shaken and poured over ice in a Collins glass Topped with Ginger Beer Show links: https://hwsi.podbean.com/e/wednesday-season-2/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Robert Redford, the Oscar-winning actor and director who launched the Sundance Film Festival, has died at the age of 89. https://www.nytimes.com/2025/09/16/movies/robert-redford-dead.html MUSICCoachella has announced its 2026 lineup -- and it looks like it features Radiohead's return to the stage in North America. https://www.coachella.com/ Steven Tyler, Joe Perry and Yungblud's tribute to Ozzy Osbourne last week at the MTV Video Music Awards in Elmont, New York either led to the three of them collaborating on a new song, or was preceded by it. https://www.instagram.com/p/DOoW7_-DZOY/?hl=en Disturbed were inducted into the Illinois Rock and Roll Hall of Fame on Sunday night at the Rialto Square Theatre in Joliet, Illinois. https://www.youtube.com/watch?si=VLCUueF3TnNiSlhb&v=Qe_rpgkWaJs&feature=youtu.be When Elton John had a double knee replacement last year, he had a special request for his surgeon . . . to KEEP his kneecaps to turn them into JEWELRY. https://www.youtube.com/watch?si=b2d4sMnvfIlHEr2k&v=ivhARUujTw0&feature=youtu.be Toni Cornell, the daughter of late Soundgarden singer Chris Cornell, has released a new single, "Campari". https://www.youtube.com/watch?v=ZpC3Ag6PB1U Jelly Roll has lost so much weight that he can fit into some really fancy clothes once again. He just took a picture at the Vatican, and the caption is, "I can fit in Louis Vuitton now. Pray for my bank account." https://people.com/jelly-roll-shows-off-dramtic-weight-loss-in-louis-vuitton-look-11809955 Reba McEntire and Rex Linn are officially engaged! They've known each other since the 1990s but didn't start dating until 2020, after reconnecting during the pandemic. Reba shared that Rex reached out when her mother was sick, and from there the bond grew quickly. And they've been "pretty much inseparable ever since." https://www.eonline.com/news/1422537/reba-mcentire-engaged-to-rex-linn-inside-their-love-story TVThe CBS telecast of the 77th Emmy Awards brought in 7.4 million viewers on Sunday night. https://deadline.com/2025/09/emmys-2025-tv-ratings-1236544441/ We talk about the FALLOUT from the Emmys:MOVING ON INTO MOVIE NEWS: The sequel to the successful Super Mario Bros. Movie has a name. https://www.complex.com/pop-culture/a/bernadette-giacomazzo/super-mario-bros-sequel-officially-gets-a-title Patrick Fugit had a full-on crush on Kate Hudson while they were filming "Almost Famous" https://people.com/patrick-fugit-had-crush-on-kate-hudson-filming-almost-famous-at-16-exclusive-11809336 AND FINALLYDid you know that in the entire history of the planet Earth, only five TV theme songs have hit #1 on Billboard's Hot 100? AND THAT IS YOUR CRAP ON CELEBRITIES!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of Chill Filtered, Cole and Bryan open a rare new release from Lawrenceburg, Kentucky: Wild Turkey Master's Keep: Beacon. Before diving in, they talk about the upcoming listener meetup and explore the history of Wild Turkey before and after Campari ownership. On Whiskey World News, Bryan covers Buffalo Trace's Elmer T. Lee Charity Sweepstakes, raising funds for St. Jude Children's Research Hospital. And on What Whiskey Would You Choose?, things take a techy turn with the question: Do you use iPhone or Android? A special pour, whiskey history, big news, and a phone debate — this one's got a little bit of everything.

Send us a textCan a Disney snack be judged solely on taste, or do practical considerations like messiness and portability matter just as much when you're navigating a crowded theme park? This question forms the delicious core of our latest food-focused adventure where we play "Stop, Stroll, or Trash" with beloved Disney park treats.As we sip on our carefully recreated La Renina Cita cocktail from Magic Key Lounge (a complex blend of gin, Campari, pineapple, orgeat syrup, and lemon juice that delivers a sweet grapefruit hit followed by herbal bitterness), we sort Disney foods into three categories: those worth stopping to enjoy properly, those perfect for strolling while eating, and those we'd simply skip.The game reveals our strategic approach to Disney dining. Beignets earn high marks for sitting and savoring, while churros prove perfect strolling companions. Turkey legs face unanimous rejection—"I don't have time for a turkey leg" becomes our rallying cry against impractical park foods. Meanwhile, the breakfast Ronto Wrap from Galaxy's Edge earns the title of "best breakfast in the parks," and the carrot cake cookie from Hollywood Studios emerges as an unexpected favorite.Our most passionate debate erupts over Blue Milk from Galaxy's Edge, with one of us enjoying it while the other declares it "tastes like drinking perfume." We also discover that certain food combinations could create the perfect Disney snack experience—like pairing Jack Jack Cookie Num Nums with soft serve from the Abominable Snowman's shop.Whether you're planning your next Disney visit or simply enjoy food talk, our sometimes surprising, often passionate rankings offer both entertainment and practical advice for navigating the culinary landscape of Disney parks. After all, in a place where every minute counts, knowing which treats are worth your time might be the most valuable Disney tip of all.Here's who we are and what is in store for you

How We Seeez It! Episode 301,  Ocean's Eleven (2001) “Apparently, he's got a record longer than my... well, it's long!” Linus Caldwell. Steven Soderbergh brings us a great heist movie. A team comes together to pull off the biggest job in Las Vegas. Twists and turns and the action keeps you entertained but it is the interactions and connection of the team that really brings the joy. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode "The Soothing Taupe" Raid the mini bar for the following: 1 mini bottle bourbon 1 mini bottle coffee liqueur 1 mini bottle Irish cream ¼ mini bottle of amaro Two cherry ice cubes floating like loaded dice On the Side: A half-eaten cheeseburger for Rusty to finish "Heist Monkey" 2 oz Monkey Shoulder blend scotch 1 oz Campari  1 oz Pineapple Juice 4 oz Ginger Ale Orange wedge garnish Las Vegas Cocktail  Equal parts whiskey, white vermouth, cola and lemonade.  The Frank Highball glass half filled with Jack Daniels  "Beer" Lemon Berry Hoppy Refresher by Lagunitas   Show links: https://hwsi.podbean.com/e/oceans-eleven-2001/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !!  You can also email the Podcast at the.HWSI.podcast@gmail.com

El analista de Apta Negocios examina los valores de Leonardo, Indra, Louis Vuitton, Campari y Thyssenkrupp, entre otros, antes de ofrecernos su recomendación en el Minuto de Oro.

In 2001, behind the bar at London's Match Bar, Vincenzo Errico created the Enzoni — a twist on a gin sour that's since become a modern classic. Soon after, he brought the drink with him to New York's Milk & Honey, where it took its final shape under Sasha Petraske's guidance. Today, he joins Cocktail College to share the full story behind his enduring creation. Listen on (or read below) to discover Vincenzo's Enzoni recipe — and don't forget to leave us a review wherever you get your podcasts! Vincenzo Errico's Enzoni Recipe - 2 ounces gin - ½ ounce fresh lemon juice - ½ ounce simple syrup - ½ ounce Campari - 6 white grapes - Garnish: 3 grapes Directions 1. Add all ingredients to a cocktail shaker. 2. Muddle, add ice, and shake until well chilled. 3. Strain into a chilled rocks glass with a large cube. 4. Garnish with 3 white grapes on a pick and an optional slice of orange.

Tien is a birder and guide based in Vietnam.Learn more about Orange-breasted Trogons.Orange-breasted TrogonIngredients· 1 ½ oz Batavia Arrack· ¾ oz Campari· 1 ½ oz pineapple juice· ½ oz orange juice· ½ oz lime juice· ½ oz simple syrup· IceInstructions1. Pour all ingredients in a shaker 2. Shake shake shake3. Strain into a glass with fresh ice4. Garnish with an orange sliceSupport the showConnect with me at... IG: @HannahgoesbirdingFacebook: @HannahandErikGoBirdingEmail me at HannahandErikGoBirding@gmail.comWebsite: http://www.gobirdingpodcast.com

Stephen took over his own podcast yet again last summer with an exclusive introduction to a beloved Colbert Classic, his conversation with television legend and friend of the show, Dick Cavett. In this interview from January 2020, Stephen and Dick toasted his first visit to the Late Show with an orange juice and Campari cocktail, a drink introduced to him by none other than Marlon Brando. The Late Show Pod Show will be looking back at some of our favorite Colbert Introductions from this past season before Stephen returns with all new episodes September 2nd. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Welcome into The Reading Lounge. Sarah and Cynthia discuss Big Girl by Mecca Jamilah Sullivan. Big Girl is a coming of age story of an obese young woman growing up in Harlem and discovering who she is and through the complex relationships in her world. Did we like it? Hint: One of us gave it a coveted five star rating! Enjoy the read along with this month's cocktail: Starving Artist.Starving Artist1 oz vodka1/2 oz Campari1/2 oz pineapple juice2 oz prosecoIn a shaker with ice, combine vodka, Campari, and pineapple juice. Shake briefly and strain into a flute or couple. Top with proseco and serve chilled.Other books mentioned in this episode:The Hollow Half by Sarah AzizaYou Dreamed of Empires by Alvaro EnrigueRun for the Hills by Kevin WilsonDemon Copperhead by Barbara Kingsolver

Filiberto Amati, Founder of ‪AmatiAssociates‬ and Head of Partnerships at MAFFEO DRINKS, is a veteran of major spirits companies, including Campari and Di Saronno.He dissects the post-COVID reality facing the spirits industry, revealing how the pandemic created a temporary "shock" that artificially inflated off-trade volumes while disrupting traditional brand-building pathways.Drawing from his deep beverage industry expertise, Filiberto explains how consumption patterns are realigning to pre-pandemic trends—exposing brands that gained artificial traction during lockdowns without building genuine on-trade education or loyalty.The conversation explores how consumers increasingly practice "zebra-striping"—switching between categories within the same occasion—why cultural movements drive successful brand rituals from Aperol's orange visual cue to Corona's lime mythology, and how route-to-market consolidation is reshaping competitive dynamics across the fragmented spirits landscape.Timestamps:00:00 Introduction and COVID Impact Context03:45 Post-Pandemic Volume Normalization09:20 On-Trade Education Crisis Analysis16:15 Off-Trade vs On-Trade Dynamics23:30 Category Blurification and Zebra Striping Occasions28:45 Route-to-Market Consolidation Trends

Gen Z is reshaping the frozen food game… and they're not settling for TV dinners. But while they're hungry for health and convenience, there's a catch: the price tag. Can wellness-focused frozen meals stay accessible, or are they becoming a luxury in disguise? The hosts discuss, and also sample Korean-style hard seltzers, culturally-inspired craft sodas and a potentially game-changing brand of non-alcoholic spirits. Show notes: 0:35: Voice Nail. A Notable List. Investors Here. Bites & Chews. So Long, Stouffer's. Trash Panda. NA Negronis. – The hosts chat about disliking the sound of their own voices before spotlighting the release of the 2025 NOSH Notables list, which honors leaders and innovators in food. They also highlight the number of investors registered for Taste Radio's Chicago Meetup, which takes place on August 14. Mike and John discuss standout finds from a recent UNFI show, including latke-inspired crisps, “baguette bites,” and low-sugar gummies. The hosts then turn their attention toward the growing trend of premium frozen meals and note the balance between health, convenience, and cost as a key consumer concern. They wrap up the show with a sampling of a hard seltzer made with fermented rice, a Twizzler-style candy brand, and a brand of alcohol alternatives that de-alcoholizes wine and spirits to create products that closely mimic whiskey, Campari, mezcal and more. Brands in this episode: Hoste Cocktails, Chomps, Little Latke, YAW!, Happy Candy, Better Sour, Behave, Stouffer's, Hungry Man, Vital Pursuit, Blue Zones Kitchen, Scott & Jon's, Mason Dixie Foods, SWRL, Afro Pop, Froot Thief, Twizzlers, Undone Drinks, Campari, Aperol

We've said it before and we'll say it again, vodka is having its moment and to prove it, we're sampling two bottles of the good stuff in this episode. We begin with the brand new offering from Jo Malone CBE – yes, THAT Jo Malone, who now lends her winning ways with fragrance to the spirit world with a trilogy of top notch vodkas bought to life through her super power, synesthesia.Then there's Dirty Brew, the latest expression from Belvedere, combining organic rye vodka livened with deep and delicious robusto coffee bean for your drinking pleasure.Bookwise, we're dipping in to the appropriately titled Distilled Knowledge – The Science Behind Drinking's Greatest Myths, Legends and Unanswered Questions by Brian D. Hoefling, while the name of this week's bar might need a bit more explaining, it's All My Gods, a new take on the classic dive bar, which opened in London last week.And on to the tonic part: we're joined by drinks powerhouses Iain McPherson and Millie Tang talking all things Schweppes Pioneers, the new advocacy programme they're proudly spearheading along with Vasilis Kyritsis and Simone Caporale for Schweppes.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're drinkingCampari & IPA or IPA & Campari (the ingredients say it all!)45ml Campari180ml IPATwist of lemon to garnishMethod:Pour ingredients into an ice-filled Collins glass. Gently combine, spritz with lemon peel and add to glass.In celebration of International IPA Day (7th July)All My GodsBelvedere Dirty BrewDistilled Knowledge – The Science Behind Drinking's Greatest Myths, Legends and Unanswered Questions by Brian D. HoeflingJo VodkaFor more information on the Schweppes Pioneers advocacy programme, see @schweppes_gbFor our review of 'The Cocktail Parlour – How Women Brought The Cocktail Home' by Nicola Nice, listen hereWith thanks to our partners:The Can MakersSchweppes PioneersThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

After a cancelled flight, three planes, and a lot of sweat (literal and metaphorical), Damian finally made it to Tales of the Cocktail 2025 in New Orleans — and lived to tell the tale... barely.In this slightly foggy, totally unfiltered solo episode, he shares his jet-lagged recap of the biggest cocktail event on the planet. From Speed Rack chaos and legendary frozen Irish coffees at Erin Rose to Buckfast cocktails, light-up ice cubes, and back massages courtesy of Campari — it's all here in glorious, semi-chronological detail.Expect stories about Team Ireland's iconic takeover, wild brand parties, heartfelt shoutouts to bar world legends, and a curtain call at Pig & Punch. This one's a love letter to the industry and the people who make it so damn fun.

Filiberto Amati, Founder of Amati & Associates and Head of Partnerships at MAFFEO DRINKS, is a veteran of major spirits companies, including Campari and Di Saronno. He dissects the seismic "shrink for growth" transformation, reshaping the global spirits industry. Drawing from his deep FMCG expertise, Filiberto explains how spirits companies are finally adopting consolidation strategies that transformed consumer goods giants two decades ago—moving from "economies of scale" obsessions to a strategic "economies of scope" focus. As Campari divests Cinzano, Brown-Forman sells Finlandia, and Diageo sells Pampero Rum, Filiberto reveals how this isn't random portfolio shuffling but a calculated response to activist investor pressure and economic uncertainty. The conversation explores if mega-mergers are likely in the fragmented spirits industry, how mid-tier players like Gruppo Montenegro and Caffo are capitalizing on cast-off assets to build global scale, and why this inflection point will reshape competitive dynamics for the next 10-15 years.Disclaimer: All analysis is based on publicly available information.Timestamps:00:00 Introduction and FMCG Context02:15 Shrink for Growth Phenomenon Explained06:30 Economies of Scale vs Scope12:45 Industry Fragmentation Reality18:20 Listed vs Private Company Dynamics23:10 Mid-Tier Consolidation Opportunities28:15 Future Industry Structure Predictions

Send us a textIn this episode, Lady Peyra and Saffermaster chat with dating coach Jess Garcia about her journey and approach to coaching people searching for a relationship, over a Gin and Campari appetitivo. You can reach out to Jess at HireJess@gmail.com The Kinky cocktail Hour is brought to you by Motorbunny, the best saddle style vibrator on the market today. Save $40 on your Motorbunny purchase with the code LADYPETRAPLAYGROUND at Motorbunny.com You can order the TechRing, "Where health meets pleasure" at http://myfirmtech.com using the code "KINKY" to save 15%. Put a ring on it!Support the showHard Married: A Guide to Building Lasting Love by Unlocking the Secrets of Deep Intimacy. Get your copy of this new book by Saffer here: https://tinyurl.com/Hard-Married Visit Hrdmarried.net Listen on Podurama https://podurama.com

In der heutigen Folge sprechen die Finanzjournalisten Nando Sommerfeldt und Holger Zschäpitz über die IBM-Schwäche T-Mobile's Mega-Cash-Flow und Hoffnung auf einen finalen Zoll-Deal zwischen Amerika und der EU. Außerdem geht es um SAP, Siemens Energy, GE Vernova, Microsoft, Service Now, Abivax, Porsche, Volkswagen, BMW, Mercedes-Benz, Merck, Bayer, BASF, Brenntag, DHL, Boeing, Siemens, Amazon, Gea Group, Knorr Bremse, Evonik, Puma, Campari, Remy Cointreau. Wir freuen uns über Feedback an aaa@welt.de. Noch mehr "Alles auf Aktien" findet Ihr bei WELTplus und Apple Podcasts – inklusive aller Artikel der Hosts und AAA-Newsletter.[ Hier bei WELT.](https://www.welt.de/podcasts/alles-auf-aktien/plus247399208/Boersen-Podcast-AAA-Bonus-Folgen-Jede-Woche-noch-mehr-Antworten-auf-Eure-Boersen-Fragen.html.) [Hier] (https://open.spotify.com/playlist/6zxjyJpTMunyYCY6F7vHK1?si=8f6cTnkEQnmSrlMU8Vo6uQ) findest Du die Samstagsfolgen Klassiker-Playlist auf Spotify! Disclaimer: Die im Podcast besprochenen Aktien und Fonds stellen keine spezifischen Kauf- oder Anlage-Empfehlungen dar. Die Moderatoren und der Verlag haften nicht für etwaige Verluste, die aufgrund der Umsetzung der Gedanken oder Ideen entstehen. Hörtipps: Für alle, die noch mehr wissen wollen: Holger Zschäpitz können Sie jede Woche im Finanz- und Wirtschaftspodcast "Deffner&Zschäpitz" hören. +++ Werbung +++ Du möchtest mehr über unsere Werbepartner erfahren? [**Hier findest du alle Infos & Rabatte!**](https://linktr.ee/alles_auf_aktien) Impressum: https://www.welt.de/services/article7893735/Impressum.html Datenschutz: https://www.welt.de/services/article157550705/Datenschutzerklaerung-WELT-DIGITAL.html

The guys discover a brunchy Italian drink named after Giuseppe Garibaldi, a prominent figure in the unification of Italy.GARIBALDI RECIPE:1.5oz/45ml CAMPARI 4oz/120ml FRESH SQUEEZED ORANGE JUICEFill a highball glass with ice cubes. Add the Campari and orange juice and stir to combine. Garnish with an orange wedge.Recipe via the International Bartenders Association | www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

Jenn speaks to Hungarian bred, Taiwan based Zoltan Konczol. Zoltan is a brand ambassador for Campari and Brand Education Manager at Campari Academy Lead in Asia. He is also the founder of Breathrise | Mindful Mixology a company that focuses on wellness to help burnt out individuals build resilience and unlock their peak performance. From his humbling beginnings in Budapest to the nightlife in the streets of London, to the hustling Hong Kong city life to now Taipei. Zoltan dives into how he was led on to the wrong path in life and how breath work saved him and why he is so passionate about sharing this practice with more individuals!  (Recorded on June 12, 2025)About Zoltan KonczolZoltan Konczol, is a hospitality professional who started behind the bar at 17 in Hungary. With experience in top venues across the UK and Hong Kong, his passion for cocktail craftsmanship led him to his career as a Brand Ambassador for Campari, and now Brand Education Manager and Campari Academy Lead in Asia.A personal health challenge shifted his focus— he became a certified Breath Masters instructor, ISSA personal trainer, performance expert, and longtime biohacker. In 2024, Zoltan founded Breathrise | Mindful Mixology to combine his hospitality expertise with his wellness knowledge. His mission is to help teams beat burnout, build resilience, and unlock peak performance by creating a sustainable, thriving workplace in our fast-paced world.Episode Resources:WebsiteIG Breathmasters Science of Breath By: Rama Body By Breath By: Jill Miller Andrew Humberman

It's just for one episode, calm down. Alex and the boys discuss Alex's new book on the history of the San Francisco Giants: The Franchise including were the 2010s teams better than the 1960s teams? Were the 1993 Giants really as good as Ben says? Did the Giants lose out on Ohtani because of bidets? They also discuss the current Giants recent struggles, chicken tenders and dog collars.You can pre-order Alex's book, The Franchise: San Francisco Giants: A Curated History, here: https://a.co/d/jlKDJA3Our cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking Mario Kartish while Ben is drinking a Long Slow Descent Into Mediocrity and Alex is drinking an Old Cenote. Recipes below.Old Cenote2 oz bourbon1/4 oz curacao1/4 oz banana liqueur2 dashes Angostura bittersSmoke (for finishing)Combine bourbon, banana liqueur, and bitters in a mixing glass with ice. Stir for 30 seconds until well-chilled. Strain into a rocks glass with fresh ice. Smoke the cocktail with your cocktail smoking method of choice.Mario Kartish1 oz Rye Whiskey1 oz Cognac (Armagnac in original recipe)1/2 oz Giffard Banana du Bresil Liqueur.25 oz Rich Demerara Syrup2 Dashes Angostura BittersAbsinthe for rinseLemon Peel for garnishPrepare a rocks glass by rinsing the inside of glass with absinthe (or use a atomizer to spray inside of glass). Place a large ice cube in the glass and set aside. Add remaining ingredients to a mixing glass with ice. Stir vigorously for 30 seconds. Strain into glass and express oils from lemon peel over the cocktail and place peel in the glass.Long Slow Descent Into Mediocrity1 oz London Dry Gin1 oz Dry Vermouth1 oz CampariOrange twist for garnishPrepare a rocks glass by wetting the rim with a cut lemon wedge. Dip the rim into a plate covered with a layer of granulated sugar. Put the glass to side to set while you prepare the rest of the cocktail. Combine the gin, vermouth and Campari in a mixing glass with ice. Stir to desired dilution. Carefully add a single large chunk of ice to the prepared glass and strain the cocktail into the glass. Express the orange twist over the glass and savor the sweet beginning but know the bitterness is coming.#doitforginny

Today's guest is Rebecca Firkser—a Brooklyn-based recipe developer, writer, and food stylist. Rebecca's debut cookbook, “Galette!: Sweet and Savory Recipes as Easy as Pie,” was just released and it's an ode to the endlessly adaptable, always impressive pastry she calls the most “riffable” of all. Rebecca joins host Jessie Sheehan to talk about her path through the food world, her first galette (a plum beauty), and the special role her mom played in shaping her love of baking. Then, they dive into Rebecca's Sour Cherry & Campari Galette from “Galette!” It's a rustic bake perfect for summer.Click here for Rebecca's Sour Cherry & Campari Galette recipe.Subscribe to our baking newsletter.Get our Power Issue!Jubilee L.A. tickets go on sale July 1stVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Rebecca: Instagram, Substack, “Galette!” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Michelle Razavi, the co-founder of Elavi, pulls back the curtain on how the brand landed a $1 million order from Costco just four months after the debut of its protein brownies. The hosts also discuss Chobani's purchase of Daily Harvest and Via Verde Valle's acquisition of A Dozen Cousins and how the latter may reflect a new paradigm in which founders favor strategic exits over prolonged fundraising Show notes: 0:45: Pass The Brownies. Sample Your Wares. Fundraise Or Sell? Justin Time. Phony And Fantastic. – The hosts munch on Elavi's protein brownies and heap praise on the brand's co-founders Michelle Razavi and Nikki Elliot. They also highlight sampling opportunities and retailer buyer access at BevNET Live Summer 2025, before diving into recent industry M&A activity, including Chobani's acquisition of Daily Harvest and Verde Valley's acquisition of A Dozen Cousins. They discuss how these moves reflect shifting strategies in CPG, where founders increasingly favor strategic exits over prolonged fundraising. The team also reviews a variety of new products, including Justin's new better-for-you candy bars, Campari's non-alcoholic spritz Crodino, and the standout Phony White Negroni by St. Agrestis. Other notable mentions include energy-infused gum, crypto-themed sparkling water, and functional tea and coffee drinks. 29:09: Interview: Michelle Razavi, Co-Founder, Elavi – Michelle talks about how Elavi spotted whitespace in the protein snack category, the brand's journey to retail readiness, including key learnings from Costco roadshows, and how strategic packaging design and in-store execution have fueled velocity at scale. She also discusses buyer relationships, proving value as an emerging brand, and the internal resilience required to lead a mission-driven company through rapid iteration and distribution. Brands in this episode: Elavi, Olipop, Chobani, Polar, Daily Harvest, A Dozen Cousins, Verde Valle, Snickers, Gigantic Candy, Harken Sweets, Justin's, Campari, Aperol, Crodino, Crush, St. Agrestis, Instant Energy Gum, Rekt, Fktea, Fuzzee Coffee, RXBAR, Caulipower

Grabs your clubs, we're cracking NA beers and putting up bogeys! Alex and Stephen try a wholesome foursome of NA beers from Resident Culture Brewing, Fieldwork Brewing Co., Burial Beer Co., and Golden Road Brewing. Alex reveals he knows nothing about the world of fine art. In the Beer News, PH1 lands in the hands of John Laffler at Off Color Brewing which is very exciting news if you were old enough to drive a car when 9/11 happened, Goose Island Bourbon County Brand Stout will make their 10oz bottle debut this year, and Campari enters the RTD NA cocktail game.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.