Podcasts about Campari

Har du styr på forskellen mellem aperitivo og digestivo? Hænger du din jakke på stoleryggen, når du ankommer på en restaurant? Er du god til at læse rummet til en middag? Kristoffer Dahy Ernst og Oliver Enné giver i dette afsnit af 'Arbejdstitel' deres bud på, hvordan man bedst mestrer en aften i byen. Afsnittet er bragt i samarbejde med Campari i forbindelse med Negroni Week, der løber af stablen over hele verden fra 22. til 28. september 2025. Herhjemme deltager hundredevis af barer, og du kan læse mere på negroniweek.com.

Robert Redford, the Oscar-winning actor and director who launched the Sundance Film Festival, has died at the age of 89. https://www.nytimes.com/2025/09/16/movies/robert-redford-dead.html MUSICCoachella has announced its 2026 lineup -- and it looks like it features Radiohead's return to the stage in North America. https://www.coachella.com/ Steven Tyler, Joe Perry and Yungblud's tribute to Ozzy Osbourne last week at the MTV Video Music Awards in Elmont, New York either led to the three of them collaborating on a new song, or was preceded by it. https://www.instagram.com/p/DOoW7_-DZOY/?hl=en Disturbed were inducted into the Illinois Rock and Roll Hall of Fame on Sunday night at the Rialto Square Theatre in Joliet, Illinois. https://www.youtube.com/watch?si=VLCUueF3TnNiSlhb&v=Qe_rpgkWaJs&feature=youtu.be When Elton John had a double knee replacement last year, he had a special request for his surgeon . . . to KEEP his kneecaps to turn them into JEWELRY. https://www.youtube.com/watch?si=b2d4sMnvfIlHEr2k&v=ivhARUujTw0&feature=youtu.be Toni Cornell, the daughter of late Soundgarden singer Chris Cornell, has released a new single, "Campari". https://www.youtube.com/watch?v=ZpC3Ag6PB1U Jelly Roll has lost so much weight that he can fit into some really fancy clothes once again. He just took a picture at the Vatican, and the caption is, "I can fit in Louis Vuitton now. Pray for my bank account." https://people.com/jelly-roll-shows-off-dramtic-weight-loss-in-louis-vuitton-look-11809955 Reba McEntire and Rex Linn are officially engaged! They've known each other since the 1990s but didn't start dating until 2020, after reconnecting during the pandemic. Reba shared that Rex reached out when her mother was sick, and from there the bond grew quickly. And they've been "pretty much inseparable ever since." https://www.eonline.com/news/1422537/reba-mcentire-engaged-to-rex-linn-inside-their-love-story TVThe CBS telecast of the 77th Emmy Awards brought in 7.4 million viewers on Sunday night. https://deadline.com/2025/09/emmys-2025-tv-ratings-1236544441/ We talk about the FALLOUT from the Emmys:MOVING ON INTO MOVIE NEWS: The sequel to the successful Super Mario Bros. Movie has a name. https://www.complex.com/pop-culture/a/bernadette-giacomazzo/super-mario-bros-sequel-officially-gets-a-title Patrick Fugit had a full-on crush on Kate Hudson while they were filming "Almost Famous" https://people.com/patrick-fugit-had-crush-on-kate-hudson-filming-almost-famous-at-16-exclusive-11809336 AND FINALLYDid you know that in the entire history of the planet Earth, only five TV theme songs have hit #1 on Billboard's Hot 100? AND THAT IS YOUR CRAP ON CELEBRITIES!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of Chill Filtered, Cole and Bryan open a rare new release from Lawrenceburg, Kentucky: Wild Turkey Master's Keep: Beacon. Before diving in, they talk about the upcoming listener meetup and explore the history of Wild Turkey before and after Campari ownership. On Whiskey World News, Bryan covers Buffalo Trace's Elmer T. Lee Charity Sweepstakes, raising funds for St. Jude Children's Research Hospital. And on What Whiskey Would You Choose?, things take a techy turn with the question: Do you use iPhone or Android? A special pour, whiskey history, big news, and a phone debate — this one's got a little bit of everything.

Send us a textCan a Disney snack be judged solely on taste, or do practical considerations like messiness and portability matter just as much when you're navigating a crowded theme park? This question forms the delicious core of our latest food-focused adventure where we play "Stop, Stroll, or Trash" with beloved Disney park treats.As we sip on our carefully recreated La Renina Cita cocktail from Magic Key Lounge (a complex blend of gin, Campari, pineapple, orgeat syrup, and lemon juice that delivers a sweet grapefruit hit followed by herbal bitterness), we sort Disney foods into three categories: those worth stopping to enjoy properly, those perfect for strolling while eating, and those we'd simply skip.The game reveals our strategic approach to Disney dining. Beignets earn high marks for sitting and savoring, while churros prove perfect strolling companions. Turkey legs face unanimous rejection—"I don't have time for a turkey leg" becomes our rallying cry against impractical park foods. Meanwhile, the breakfast Ronto Wrap from Galaxy's Edge earns the title of "best breakfast in the parks," and the carrot cake cookie from Hollywood Studios emerges as an unexpected favorite.Our most passionate debate erupts over Blue Milk from Galaxy's Edge, with one of us enjoying it while the other declares it "tastes like drinking perfume." We also discover that certain food combinations could create the perfect Disney snack experience—like pairing Jack Jack Cookie Num Nums with soft serve from the Abominable Snowman's shop.Whether you're planning your next Disney visit or simply enjoy food talk, our sometimes surprising, often passionate rankings offer both entertainment and practical advice for navigating the culinary landscape of Disney parks. After all, in a place where every minute counts, knowing which treats are worth your time might be the most valuable Disney tip of all.Here's who we are and what is in store for you

How We Seeez It! Episode 301,  Ocean's Eleven (2001) “Apparently, he's got a record longer than my... well, it's long!” Linus Caldwell. Steven Soderbergh brings us a great heist movie. A team comes together to pull off the biggest job in Las Vegas. Twists and turns and the action keeps you entertained but it is the interactions and connection of the team that really brings the joy. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode "The Soothing Taupe" Raid the mini bar for the following: 1 mini bottle bourbon 1 mini bottle coffee liqueur 1 mini bottle Irish cream ¼ mini bottle of amaro Two cherry ice cubes floating like loaded dice On the Side: A half-eaten cheeseburger for Rusty to finish "Heist Monkey" 2 oz Monkey Shoulder blend scotch 1 oz Campari  1 oz Pineapple Juice 4 oz Ginger Ale Orange wedge garnish Las Vegas Cocktail  Equal parts whiskey, white vermouth, cola and lemonade.  The Frank Highball glass half filled with Jack Daniels  "Beer" Lemon Berry Hoppy Refresher by Lagunitas   Show links: https://hwsi.podbean.com/e/oceans-eleven-2001/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !!  You can also email the Podcast at the.HWSI.podcast@gmail.com

Oggi a Parigi si vota con un'Europa cauta; Milano chiude in parità e la produzione industriale segna un aumento. Titoli in crescita includono Banco BPM e Amplifon, mentre Campari e Stellantis faticano. Learn more about your ad choices. Visit megaphone.fm/adchoices

Un tout petit peu d'histoire. L'Autriche connaît depuis toujours le spritzer, du vin blanc, voire même du vin rouge et de l'eau pétillante. Dans les années, 20 se développe la mode des apéritifs de type "bitter" dont le Campari est le plus connu. En 1965, naît l'Aperol un peu plus sucré, un peu moins amer et moins alcoolisé, c'est d'ailleurs le "claim" marketing de l'Apérol, moins d'alcool... ---Fanny Gillard et Carlo de Pascale voyagent dans l'univers culinaire de notre style de vie rock n' roll. Et si cela vous met l'eau à la bouche, alors vous retrouverez également toutes les recettes de Carlo sur notre site Classic21.be dans la rubrique Cook As You Are. Merci pour votre écoute Plus de contenus de Classic 21 sur www.rtbf.be/classic21 Ecoutez-nous en live ici: https://www.rtbf.be/radio/liveradio/classic21 ou sur l'app Radioplayer BelgiqueRetrouvez l'ensemble des contenus de la RTBF sur notre plateforme Auvio.be Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement. Découvrez les autres podcasts de Classic 21 : Le journal du Rock : https://audmns.com/VCRYfsPComic Street (BD) https://audmns.com/oIcpwibLa chronique économique : https://audmns.com/NXWNCrAHey Teacher : https://audmns.com/CIeSInQHistoires sombres du rock : https://audmns.com/ebcGgvkCollection 21 : https://audmns.com/AUdgDqHMystères et Rock'n Roll : https://audmns.com/pCrZihuLa mauvaise oreille de Freddy Tougaux : https://audmns.com/PlXQOEJRock&Sciences : https://audmns.com/lQLdKWRCook as You Are: https://audmns.com/MrmqALPNobody Knows : https://audmns.com/pnuJUlDPlein Ecran : https://audmns.com/gEmXiKzRadio Caroline : https://audmns.com/WccemSkAinsi que nos séries :Rock Icons : https://audmns.com/pcmKXZHRock'n Roll Heroes: https://audmns.com/bXtHJucFever (Erotique) : https://audmns.com/MEWEOLpEt découvrez nos animateurs dans cette série Close to You : https://audmns.com/QfFankxEt retrouvez également Carlo De Pascale dans cet autre podcast de la RTBF: Bientôt à Table : https://audmns.com/mVwVCerHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

El analista de Apta Negocios examina los valores de Leonardo, Indra, Louis Vuitton, Campari y Thyssenkrupp, entre otros, antes de ofrecernos su recomendación en el Minuto de Oro.

Settembre inizia con cautela per i mercati, in attesa dei dati sull'inflazione europea e del lavoro americano. Piazza Affari guadagna, mentre Campari e Brunello Cucinelli mostrano segni di difficoltà. Learn more about your ad choices. Visit megaphone.fm/adchoices

In 2001, behind the bar at London's Match Bar, Vincenzo Errico created the Enzoni — a twist on a gin sour that's since become a modern classic. Soon after, he brought the drink with him to New York's Milk & Honey, where it took its final shape under Sasha Petraske's guidance. Today, he joins Cocktail College to share the full story behind his enduring creation. Listen on (or read below) to discover Vincenzo's Enzoni recipe — and don't forget to leave us a review wherever you get your podcasts! Vincenzo Errico's Enzoni Recipe - 2 ounces gin - ½ ounce fresh lemon juice - ½ ounce simple syrup - ½ ounce Campari - 6 white grapes - Garnish: 3 grapes Directions 1. Add all ingredients to a cocktail shaker. 2. Muddle, add ice, and shake until well chilled. 3. Strain into a chilled rocks glass with a large cube. 4. Garnish with 3 white grapes on a pick and an optional slice of orange.

Tien is a birder and guide based in Vietnam.Learn more about Orange-breasted Trogons.Orange-breasted TrogonIngredients· 1 ½ oz Batavia Arrack· ¾ oz Campari· 1 ½ oz pineapple juice· ½ oz orange juice· ½ oz lime juice· ½ oz simple syrup· IceInstructions1. Pour all ingredients in a shaker 2. Shake shake shake3. Strain into a glass with fresh ice4. Garnish with an orange sliceSupport the showConnect with me at... IG: @HannahgoesbirdingFacebook: @HannahandErikGoBirdingEmail me at HannahandErikGoBirding@gmail.comWebsite: http://www.gobirdingpodcast.com

Stephen took over his own podcast yet again last summer with an exclusive introduction to a beloved Colbert Classic, his conversation with television legend and friend of the show, Dick Cavett. In this interview from January 2020, Stephen and Dick toasted his first visit to the Late Show with an orange juice and Campari cocktail, a drink introduced to him by none other than Marlon Brando. The Late Show Pod Show will be looking back at some of our favorite Colbert Introductions from this past season before Stephen returns with all new episodes September 2nd. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

"Keine One-Hit-Wonder, sondern Langspielplatten." wiki-Trader David Bienbeck (Tradername: AlbrechCieAG) interessiert sich vornehmlich für Werte mit Strahlkraft, darunter Top Global Brands ( https://www.wikifolio.com/de/de/w/wftopbrand ) und übliche Verdächtige wie Meta, Alphabet, Netflix oder Google. Die Performance seit 2014 spiegelt das wider: + 263,5 %, das sind im Durchschnitt pro Jahr + 12,0 %. Eine "gute Marktdurchdringung" hat auch der Fahrdienstleister Uber Technologies: "Miss es oder vergiss es. Und bei Uber ist der Erfolg messbar." Auch bei Campari ist das Glas deutlich gefüllter als nur halbvoll: "Es gibt Wachstumspotenzial" - besonders in den USA. Ein "Quasimonopol" hat Scout24: "Der Markt wird bald wieder mehr Rückenwind bekommen. Die Indexzugehörigkeit ist kein Investmentkalkül." Ein "sehr umtriebiger" Weltmarktführer ist Haier Smart Home.

Send us a textWe're back with a powerful new episode featuring Brad Madigan, Managing Director at Brown-Forman ANZPI, whose career journey is as rich and layered as the brands he's led.From his early days at Unilever - to transformative leadership roles at Campari, Diageo, and SONY, Brad shares how aligning personal values with company culture has shaped every step of his path. His 15-year tenure at Campari culminated in a move to the UK as Managing Director, and now he's bringing that global perspective to Brown-Forman.In this episode, Brad opens up about:The importance of value alignment in career decisionsHow career breadth fuels personal and professional growthWhat it takes to build high-performing teams that thriveWhy Brown-Forman is setting the standard for customer relationships in the industryWhether you're an aspiring leader or a seasoned executive, Brad's insights will challenge and inspire you to think differently about leadership, culture, and the power of purpose-driven work.

Welcome into The Reading Lounge. Sarah and Cynthia discuss Big Girl by Mecca Jamilah Sullivan. Big Girl is a coming of age story of an obese young woman growing up in Harlem and discovering who she is and through the complex relationships in her world. Did we like it? Hint: One of us gave it a coveted five star rating! Enjoy the read along with this month's cocktail: Starving Artist.Starving Artist1 oz vodka1/2 oz Campari1/2 oz pineapple juice2 oz prosecoIn a shaker with ice, combine vodka, Campari, and pineapple juice. Shake briefly and strain into a flute or couple. Top with proseco and serve chilled.Other books mentioned in this episode:The Hollow Half by Sarah AzizaYou Dreamed of Empires by Alvaro EnrigueRun for the Hills by Kevin WilsonDemon Copperhead by Barbara Kingsolver

Filiberto Amati, Founder of ‪AmatiAssociates‬ and Head of Partnerships at MAFFEO DRINKS, is a veteran of major spirits companies, including Campari and Di Saronno.He dissects the post-COVID reality facing the spirits industry, revealing how the pandemic created a temporary "shock" that artificially inflated off-trade volumes while disrupting traditional brand-building pathways.Drawing from his deep beverage industry expertise, Filiberto explains how consumption patterns are realigning to pre-pandemic trends—exposing brands that gained artificial traction during lockdowns without building genuine on-trade education or loyalty.The conversation explores how consumers increasingly practice "zebra-striping"—switching between categories within the same occasion—why cultural movements drive successful brand rituals from Aperol's orange visual cue to Corona's lime mythology, and how route-to-market consolidation is reshaping competitive dynamics across the fragmented spirits landscape.Timestamps:00:00 Introduction and COVID Impact Context03:45 Post-Pandemic Volume Normalization09:20 On-Trade Education Crisis Analysis16:15 Off-Trade vs On-Trade Dynamics23:30 Category Blurification and Zebra Striping Occasions28:45 Route-to-Market Consolidation Trends

Gen Z is reshaping the frozen food game… and they're not settling for TV dinners. But while they're hungry for health and convenience, there's a catch: the price tag. Can wellness-focused frozen meals stay accessible, or are they becoming a luxury in disguise? The hosts discuss, and also sample Korean-style hard seltzers, culturally-inspired craft sodas and a potentially game-changing brand of non-alcoholic spirits. Show notes: 0:35: Voice Nail. A Notable List. Investors Here. Bites & Chews. So Long, Stouffer's. Trash Panda. NA Negronis. – The hosts chat about disliking the sound of their own voices before spotlighting the release of the 2025 NOSH Notables list, which honors leaders and innovators in food. They also highlight the number of investors registered for Taste Radio's Chicago Meetup, which takes place on August 14. Mike and John discuss standout finds from a recent UNFI show, including latke-inspired crisps, “baguette bites,” and low-sugar gummies. The hosts then turn their attention toward the growing trend of premium frozen meals and note the balance between health, convenience, and cost as a key consumer concern. They wrap up the show with a sampling of a hard seltzer made with fermented rice, a Twizzler-style candy brand, and a brand of alcohol alternatives that de-alcoholizes wine and spirits to create products that closely mimic whiskey, Campari, mezcal and more. Brands in this episode: Hoste Cocktails, Chomps, Little Latke, YAW!, Happy Candy, Better Sour, Behave, Stouffer's, Hungry Man, Vital Pursuit, Blue Zones Kitchen, Scott & Jon's, Mason Dixie Foods, SWRL, Afro Pop, Froot Thief, Twizzlers, Undone Drinks, Campari, Aperol

We've said it before and we'll say it again, vodka is having its moment and to prove it, we're sampling two bottles of the good stuff in this episode. We begin with the brand new offering from Jo Malone CBE – yes, THAT Jo Malone, who now lends her winning ways with fragrance to the spirit world with a trilogy of top notch vodkas bought to life through her super power, synesthesia.Then there's Dirty Brew, the latest expression from Belvedere, combining organic rye vodka livened with deep and delicious robusto coffee bean for your drinking pleasure.Bookwise, we're dipping in to the appropriately titled Distilled Knowledge – The Science Behind Drinking's Greatest Myths, Legends and Unanswered Questions by Brian D. Hoefling, while the name of this week's bar might need a bit more explaining, it's All My Gods, a new take on the classic dive bar, which opened in London last week.And on to the tonic part: we're joined by drinks powerhouses Iain McPherson and Millie Tang talking all things Schweppes Pioneers, the new advocacy programme they're proudly spearheading along with Vasilis Kyritsis and Simone Caporale for Schweppes.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're drinkingCampari & IPA or IPA & Campari (the ingredients say it all!)45ml Campari180ml IPATwist of lemon to garnishMethod:Pour ingredients into an ice-filled Collins glass. Gently combine, spritz with lemon peel and add to glass.In celebration of International IPA Day (7th July)All My GodsBelvedere Dirty BrewDistilled Knowledge – The Science Behind Drinking's Greatest Myths, Legends and Unanswered Questions by Brian D. HoeflingJo VodkaFor more information on the Schweppes Pioneers advocacy programme, see @schweppes_gbFor our review of 'The Cocktail Parlour – How Women Brought The Cocktail Home' by Nicola Nice, listen hereWith thanks to our partners:The Can MakersSchweppes PioneersThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

After a cancelled flight, three planes, and a lot of sweat (literal and metaphorical), Damian finally made it to Tales of the Cocktail 2025 in New Orleans — and lived to tell the tale... barely.In this slightly foggy, totally unfiltered solo episode, he shares his jet-lagged recap of the biggest cocktail event on the planet. From Speed Rack chaos and legendary frozen Irish coffees at Erin Rose to Buckfast cocktails, light-up ice cubes, and back massages courtesy of Campari — it's all here in glorious, semi-chronological detail.Expect stories about Team Ireland's iconic takeover, wild brand parties, heartfelt shoutouts to bar world legends, and a curtain call at Pig & Punch. This one's a love letter to the industry and the people who make it so damn fun.

Filiberto Amati, Founder of Amati & Associates and Head of Partnerships at MAFFEO DRINKS, is a veteran of major spirits companies, including Campari and Di Saronno. He dissects the seismic "shrink for growth" transformation, reshaping the global spirits industry. Drawing from his deep FMCG expertise, Filiberto explains how spirits companies are finally adopting consolidation strategies that transformed consumer goods giants two decades ago—moving from "economies of scale" obsessions to a strategic "economies of scope" focus. As Campari divests Cinzano, Brown-Forman sells Finlandia, and Diageo sells Pampero Rum, Filiberto reveals how this isn't random portfolio shuffling but a calculated response to activist investor pressure and economic uncertainty. The conversation explores if mega-mergers are likely in the fragmented spirits industry, how mid-tier players like Gruppo Montenegro and Caffo are capitalizing on cast-off assets to build global scale, and why this inflection point will reshape competitive dynamics for the next 10-15 years.Disclaimer: All analysis is based on publicly available information.Timestamps:00:00 Introduction and FMCG Context02:15 Shrink for Growth Phenomenon Explained06:30 Economies of Scale vs Scope12:45 Industry Fragmentation Reality18:20 Listed vs Private Company Dynamics23:10 Mid-Tier Consolidation Opportunities28:15 Future Industry Structure Predictions

Send us a textIn this episode, Lady Peyra and Saffermaster chat with dating coach Jess Garcia about her journey and approach to coaching people searching for a relationship, over a Gin and Campari appetitivo. You can reach out to Jess at HireJess@gmail.com The Kinky cocktail Hour is brought to you by Motorbunny, the best saddle style vibrator on the market today. Save $40 on your Motorbunny purchase with the code LADYPETRAPLAYGROUND at Motorbunny.com You can order the TechRing, "Where health meets pleasure" at http://myfirmtech.com using the code "KINKY" to save 15%. Put a ring on it!Support the showHard Married: A Guide to Building Lasting Love by Unlocking the Secrets of Deep Intimacy. Get your copy of this new book by Saffer here: https://tinyurl.com/Hard-Married Visit Hrdmarried.net Listen on Podurama https://podurama.com

TV-kok bij 24Kitchen, receptontwikkelaar, kleindochter van granfluencer Mia Loomans en kookboekenschrijver Bibi Loomans praat met host Petra Possel over haar nieuw verschenen boek De keuken in - lekker zelf koken met Bibi en oma. Waar oma Mia het koken leerde op de Huishoudschool (bij de zusters in Lierop), nam kleindochter Bibi wekelijkse kooklessen bij haar eigen oma. Mia heeft een schat aan recepten, alles keurig geordend in - natuurlijk - ordners. Eerst maar eens terug naar de basis. Dan de klassiekers en eventueel nog een twist.Bibi vindt door het samen koken met haar oma een antwoord op haar culinaire identiteitscrisis.We zitten aan de overzichtelijke keukentafel in het Brabantse Someren, denk boerenbont kleedje, stuk vlaai van de bakker en een bakje koffie erbij. Voor het eerst laat Mia - met enige aarzeling - iemand toe in haar eigen keukenimperium. Ze kijkt gelukkig kritisch naar het werk van de Keukenprins en onderbreekt geregeld het gesprek met Petra om noodzakelijke aanwijzingen te geven (borden op tijd in de oven om voor te verwarmen!). Als dat maar goed komt...En passant horen we over kleine Campari-feestjes met Bibi en Mia. De ingrediënten, de volgorde, het glaswerk: over elk detail is nagedacht.Er valt zowaar ook een krachtterm:Valt in de pudding!Nog niet bekend met het fenomeen oma Mia? Kijk dan eens rond op het TikTok kanaal van Bibi, bijvoorbeeld over oma's geheime gehaktballen.Levensles van oma Mia:Koken met je kleindochter geeft verbinding.Keukenprins Pieter maakt onder supervisie van oma Mia uit het kookboek van grootmoeder en kleindochter een AVG'tje met juinensaus. Schitzels (van oesterzwammen), botersla met vinaigrette, aardappelpuree. Het recept is te vinden op onze website.Met dank aan onze Culinaire Vriend Duikelman, Ferdinand Bolstraat 66-68 in Amsterdam.Wil je ook Culinaire Vriend worden? Mail dan met adverteren@smakelijkpodcast.nl

In der heutigen Folge sprechen die Finanzjournalisten Nando Sommerfeldt und Holger Zschäpitz über die IBM-Schwäche T-Mobile's Mega-Cash-Flow und Hoffnung auf einen finalen Zoll-Deal zwischen Amerika und der EU. Außerdem geht es um SAP, Siemens Energy, GE Vernova, Microsoft, Service Now, Abivax, Porsche, Volkswagen, BMW, Mercedes-Benz, Merck, Bayer, BASF, Brenntag, DHL, Boeing, Siemens, Amazon, Gea Group, Knorr Bremse, Evonik, Puma, Campari, Remy Cointreau. Wir freuen uns über Feedback an aaa@welt.de. Noch mehr "Alles auf Aktien" findet Ihr bei WELTplus und Apple Podcasts – inklusive aller Artikel der Hosts und AAA-Newsletter.[ Hier bei WELT.](https://www.welt.de/podcasts/alles-auf-aktien/plus247399208/Boersen-Podcast-AAA-Bonus-Folgen-Jede-Woche-noch-mehr-Antworten-auf-Eure-Boersen-Fragen.html.) [Hier] (https://open.spotify.com/playlist/6zxjyJpTMunyYCY6F7vHK1?si=8f6cTnkEQnmSrlMU8Vo6uQ) findest Du die Samstagsfolgen Klassiker-Playlist auf Spotify! Disclaimer: Die im Podcast besprochenen Aktien und Fonds stellen keine spezifischen Kauf- oder Anlage-Empfehlungen dar. Die Moderatoren und der Verlag haften nicht für etwaige Verluste, die aufgrund der Umsetzung der Gedanken oder Ideen entstehen. Hörtipps: Für alle, die noch mehr wissen wollen: Holger Zschäpitz können Sie jede Woche im Finanz- und Wirtschaftspodcast "Deffner&Zschäpitz" hören. +++ Werbung +++ Du möchtest mehr über unsere Werbepartner erfahren? [**Hier findest du alle Infos & Rabatte!**](https://linktr.ee/alles_auf_aktien) Impressum: https://www.welt.de/services/article7893735/Impressum.html Datenschutz: https://www.welt.de/services/article157550705/Datenschutzerklaerung-WELT-DIGITAL.html

Per info sui corsi di italiano, scrivimi all'indirizzo salvatore.tantoperparlare@gmail.comLa cultura dell'aperitivo in Italia esiste da secoli. A Milano in particolare da un po' di tempo, ha un colore rosso intenso e un nome riconoscibilissimo: Campari.Se ti piace Salvatore racconta, puoi sostenere il progetto per aiutarlo a restare libero, gratuito e di qualità. Vai su www.patreon.com/salvatoreracconta e dai il tuo contributo!La trascrizione di questo episodio è come sempre disponibile per le persone iscritte alla newsletter. Vuoi iscriverti? Fallo da qui: https://salvatoreracconta.substack.com Testo e voce di Salvatore Greco

The guys discover a brunchy Italian drink named after Giuseppe Garibaldi, a prominent figure in the unification of Italy.GARIBALDI RECIPE:1.5oz/45ml CAMPARI 4oz/120ml FRESH SQUEEZED ORANGE JUICEFill a highball glass with ice cubes. Add the Campari and orange juice and stir to combine. Garnish with an orange wedge.Recipe via the International Bartenders Association | www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

Folge #80 senden wir euch live vom Gardasee. Und wie wir da so saßen mit einem eiskalten Aperol Spritz in der Hand, kam natürlich nur ein Podcast Thema in Frage: die Spritzologie, also quasi die Lehre vom Spritz. Wir klären ein für mal alle Fragen und Mythen wie: was ist eigentlich in Aperol und Campari und co. drin, mit was mixt du den perfekten Spritz und wie ist das optimale Mischverhältnis. Do's and dont's für den perfekten Sundowner im Glas. Triggerwarnung: wir hatten schon den einen oder anderen Spritz vor der Folge! Bitte habt Verständnis! Dazu wie immer: ein Song für die Wine O'Clock Playlist, Gianlucas Tipps rund ums Pairing – und natürlich was für euren Warenkorb: Mit dem Code „weinmitfreunden“ spart ihr 10 % auf das gesamte Sortiment bei Senti Vini. Zum Wohl!

Jenn speaks to Hungarian bred, Taiwan based Zoltan Konczol. Zoltan is a brand ambassador for Campari and Brand Education Manager at Campari Academy Lead in Asia. He is also the founder of Breathrise | Mindful Mixology a company that focuses on wellness to help burnt out individuals build resilience and unlock their peak performance. From his humbling beginnings in Budapest to the nightlife in the streets of London, to the hustling Hong Kong city life to now Taipei. Zoltan dives into how he was led on to the wrong path in life and how breath work saved him and why he is so passionate about sharing this practice with more individuals!  (Recorded on June 12, 2025)About Zoltan KonczolZoltan Konczol, is a hospitality professional who started behind the bar at 17 in Hungary. With experience in top venues across the UK and Hong Kong, his passion for cocktail craftsmanship led him to his career as a Brand Ambassador for Campari, and now Brand Education Manager and Campari Academy Lead in Asia.A personal health challenge shifted his focus— he became a certified Breath Masters instructor, ISSA personal trainer, performance expert, and longtime biohacker. In 2024, Zoltan founded Breathrise | Mindful Mixology to combine his hospitality expertise with his wellness knowledge. His mission is to help teams beat burnout, build resilience, and unlock peak performance by creating a sustainable, thriving workplace in our fast-paced world.Episode Resources:WebsiteIG Breathmasters Science of Breath By: Rama Body By Breath By: Jill Miller Andrew Humberman

It's just for one episode, calm down. Alex and the boys discuss Alex's new book on the history of the San Francisco Giants: The Franchise including were the 2010s teams better than the 1960s teams? Were the 1993 Giants really as good as Ben says? Did the Giants lose out on Ohtani because of bidets? They also discuss the current Giants recent struggles, chicken tenders and dog collars.You can pre-order Alex's book, The Franchise: San Francisco Giants: A Curated History, here: https://a.co/d/jlKDJA3Our cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking Mario Kartish while Ben is drinking a Long Slow Descent Into Mediocrity and Alex is drinking an Old Cenote. Recipes below.Old Cenote2 oz bourbon1/4 oz curacao1/4 oz banana liqueur2 dashes Angostura bittersSmoke (for finishing)Combine bourbon, banana liqueur, and bitters in a mixing glass with ice. Stir for 30 seconds until well-chilled. Strain into a rocks glass with fresh ice. Smoke the cocktail with your cocktail smoking method of choice.Mario Kartish1 oz Rye Whiskey1 oz Cognac (Armagnac in original recipe)1/2 oz Giffard Banana du Bresil Liqueur.25 oz Rich Demerara Syrup2 Dashes Angostura BittersAbsinthe for rinseLemon Peel for garnishPrepare a rocks glass by rinsing the inside of glass with absinthe (or use a atomizer to spray inside of glass). Place a large ice cube in the glass and set aside. Add remaining ingredients to a mixing glass with ice. Stir vigorously for 30 seconds. Strain into glass and express oils from lemon peel over the cocktail and place peel in the glass.Long Slow Descent Into Mediocrity1 oz London Dry Gin1 oz Dry Vermouth1 oz CampariOrange twist for garnishPrepare a rocks glass by wetting the rim with a cut lemon wedge. Dip the rim into a plate covered with a layer of granulated sugar. Put the glass to side to set while you prepare the rest of the cocktail. Combine the gin, vermouth and Campari in a mixing glass with ice. Stir to desired dilution. Carefully add a single large chunk of ice to the prepared glass and strain the cocktail into the glass. Express the orange twist over the glass and savor the sweet beginning but know the bitterness is coming.#doitforginny

Today's guest is Rebecca Firkser—a Brooklyn-based recipe developer, writer, and food stylist. Rebecca's debut cookbook, “Galette!: Sweet and Savory Recipes as Easy as Pie,” was just released and it's an ode to the endlessly adaptable, always impressive pastry she calls the most “riffable” of all. Rebecca joins host Jessie Sheehan to talk about her path through the food world, her first galette (a plum beauty), and the special role her mom played in shaping her love of baking. Then, they dive into Rebecca's Sour Cherry & Campari Galette from “Galette!” It's a rustic bake perfect for summer.Click here for Rebecca's Sour Cherry & Campari Galette recipe.Subscribe to our baking newsletter.Get our Power Issue!Jubilee L.A. tickets go on sale July 1stVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Rebecca: Instagram, Substack, “Galette!” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

En Italia toman Campari, en España piden jamón, y en RD… ¿una cerveza en el colmado? En este episodio exploramos la cultura del aperitivo, esa costumbre de tomarse algo antes de cenar, y hablamos de cómo hacer este ritual parte de nuestros días a pesar de lo rápido que vivimos hoy en día.

AD | In this very special Father's Day bonus episode of That Peter Crouch Podcast, made possible by Courvoisier, Peter Crouch is joined solo by his mentor, former boss, and true father figure in football - the legendary football manager Harry Redknapp. From Spurs, Portsmouth, and Southampton, Harry managed Crouchy across three decades of his career.The two dive deep into the moments that defined their journeys together: transfers that almost didn't happen, career-saving confidence boosts, Premier League relegation battles, Champions League highs, and Redknapp's unique man-management style that helped turn raw talent into England internationals.They share stories of Defoe, Modrić, Bale, Di Canio, and the changing face of football management, from player recruitment to youth development.It's a laugh-filled, honest, and nostalgic look at the beautiful game, and a heartfelt tribute to the managers and father figures who shape careers—and lives, thanks to Courvoisier! Please drink responsibly.Chumbawamba 00:00 – Introducing the Courvoisier Father's Day Special02:00 – Golf with Tony Pulis03:07 – Crouch = Basketball Player?04:23 – Premier League Struggles08:14 – England Calling12:04 – Champions League Qualification14:10 – Sent Off in Madrid20:26 – Modern Football Rant25:05 – Academy Disconnect27:41 – Signing Di Canio28:20 – The Bournemouth Revolution32:30 – Signing offCelebrate the father figures in your life – A thoughtfully curated gift box designed to show appreciation for all the role models who make a difference. Buy here: https://www.amazon.co.uk/dp/B0F486RG34?&ref=smrp_uk_cl_370_Campari_ig_B0F486RG34_Follow our Clips page https://www.youtube.com/channel/UCLNBLB3xr3LyiyAkhZEtiAA For more Peter Crouch: Twitter - https://twitter.com/petercrouch Therapy Crouch - https://www.youtube.com/@thetherapycrouch For Courvoisier:Instagram - https://www.instagram.com/courvoisier/?hl=enFor more Chris Stark Twitter - https://twitter.com/Chris_StarkInstagram - https://www.instagram.com/chrisstark/For more Steve Sidwell Twitter - https://twitter.com/sjsidwell Instagram - https://www.instagram.com/stevesidwell14 #PeterCrouch #ThatPeterCrouchPodcast Hosted on Acast. See acast.com/privacy for more information.

Fresh from a techno festival, Andrew's planning an escape to Lion's Head National Park in Canada while working through therapy insights about procrastination.

Italo Bonera"E' stata legittima difesa"Ianieri Edizioniwww.ianieriedizioi.comNello squallore d'una provincia asfittica, dove ognuno non riesce a comunicare se non con sé stesso, Gabriele, quarantenne basic, vive una mediocre normalità: la bella moglie, i figli, gli amici del bar, la macchina, il lavoro. E un immaginario ascoltatore delle sue lamentazioni, “il vecchio del Campari”, sintomo d'una precarietà di equilibrio, detrito d'un trauma passato. La routine del protagonista viene sconvolta dall'incontro con Leonarda, decisa a succhiare la vita fino all'ultimo respiro e a fare tutto ciò che non hai mai osato prima, senza rimpianti e finché il destino glielo concederà. La loro relazione clandestina è magnetica, irrazionale, sensuale e diventa in breve uno scontro tra mondi in rotta di collisione, mettendo in luce i rapporti tossici di Gabriele e la sua smodata ansia di controllo.Italo Bonera. Bresciano, classe 1962, Italo Bonera lavora in un'azienda del settore energetico. Riempie il tempo libero con la fotografia e la narrativa. Inizia a scrivere nel 2003. Ha pubblicato, per diversi editori, i romanzi Ph0xGen! (con Paolo Frusca) finalista Premio Urania 2006, Io non sono come voi, finalista Premio Urania 2011, Rosso noir. Un pulp italiano, e «l male che fa bene, nonché numerosi racconti che compaiono in varie antologie e pubblicazioni, tra i quali L'uomo sontuoso e Uccidere il leone, vincitori nel 2022 e 2024 del Premio Stefano Di Marino e usciti su Segretissimo di Mondadori.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Michelle Razavi, the co-founder of Elavi, pulls back the curtain on how the brand landed a $1 million order from Costco just four months after the debut of its protein brownies. The hosts also discuss Chobani's purchase of Daily Harvest and Via Verde Valle's acquisition of A Dozen Cousins and how the latter may reflect a new paradigm in which founders favor strategic exits over prolonged fundraising Show notes: 0:45: Pass The Brownies. Sample Your Wares. Fundraise Or Sell? Justin Time. Phony And Fantastic. – The hosts munch on Elavi's protein brownies and heap praise on the brand's co-founders Michelle Razavi and Nikki Elliot. They also highlight sampling opportunities and retailer buyer access at BevNET Live Summer 2025, before diving into recent industry M&A activity, including Chobani's acquisition of Daily Harvest and Verde Valley's acquisition of A Dozen Cousins. They discuss how these moves reflect shifting strategies in CPG, where founders increasingly favor strategic exits over prolonged fundraising. The team also reviews a variety of new products, including Justin's new better-for-you candy bars, Campari's non-alcoholic spritz Crodino, and the standout Phony White Negroni by St. Agrestis. Other notable mentions include energy-infused gum, crypto-themed sparkling water, and functional tea and coffee drinks. 29:09: Interview: Michelle Razavi, Co-Founder, Elavi – Michelle talks about how Elavi spotted whitespace in the protein snack category, the brand's journey to retail readiness, including key learnings from Costco roadshows, and how strategic packaging design and in-store execution have fueled velocity at scale. She also discusses buyer relationships, proving value as an emerging brand, and the internal resilience required to lead a mission-driven company through rapid iteration and distribution. Brands in this episode: Elavi, Olipop, Chobani, Polar, Daily Harvest, A Dozen Cousins, Verde Valle, Snickers, Gigantic Candy, Harken Sweets, Justin's, Campari, Aperol, Crodino, Crush, St. Agrestis, Instant Energy Gum, Rekt, Fktea, Fuzzee Coffee, RXBAR, Caulipower

Grabs your clubs, we're cracking NA beers and putting up bogeys! Alex and Stephen try a wholesome foursome of NA beers from Resident Culture Brewing, Fieldwork Brewing Co., Burial Beer Co., and Golden Road Brewing. Alex reveals he knows nothing about the world of fine art. In the Beer News, PH1 lands in the hands of John Laffler at Off Color Brewing which is very exciting news if you were old enough to drive a car when 9/11 happened, Goose Island Bourbon County Brand Stout will make their 10oz bottle debut this year, and Campari enters the RTD NA cocktail game.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

We admit it; it's our fault they were swept. The boys break down the dismal offense, the good pitching and the outstanding play of Heliot Ramos in the Twins series. Then they declare that its "Not Early Anymore" and take overdue stands on the first base situation, the Birdsong and Harrison miss-use, and the closer controversy. (Wait, I thought Ben said there isn't a closer controversy?) Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Big Mama Osa's Magical Elixr while Matthew is drinking a Negroni to pay for his Cardinals/Goldschmitt jersey crime. Recipes below. Mamma Osa's Magical Elixr 3 oz Orange Juice3 oz Sparkling White Wine1 shot vodka (or whiskey, rum, gin, brandy, moonshine, etc.)Add spirit to a champagne flute. Top with chilled orange juice. Top with chilled sparkling white wine. Imagine a world where you don't have to cook dinner or pick up dirty socks. Wouldn't that be nice. Cocktail 1 oz London Dry Gin1 oz Campari1 oz Sweet VermouthLarge Orange Twist for garnishCombine gin, Campari and sweet vermouth in a mixing glass with ice. Stir until just chilled. Strain into a rocks glass over a large single chunk of ice. Express orange twist over glass and put twist in glass. Good luck.#doitforginny

Scotland's GlenDronach Distillery has released a new collection of three no-age-statement single malts created by master blender Dr. Rachel Barrie, including a rare peated GlenDronach. We'll talk with Rachel about the collection, along with her comparison of a whisky blender to a symphony conductor, on this week's WhiskyCast In-Depth. In the news, India and the UK have finally reached an agreement to reduce India's whisky tariffs. Another craft distillery has filed for Chapter 11 bankruptcy, and Campari's first-quarter sales left analysts disappointed. 

This week on The Cocktail Academy Podcast, host Damian Cole takes us on a sun-soaked journey through the sparkling history and modern-day popularity of the Spritz — with a spotlight on the iconic Aperol Spritz. Fresh off a trip to Lanzarote, Damian reflects on how this low-ABV classic became a go-to drink for sunny afternoons and stylish sipping.

Well, that sucked. The brothers gamely break down the Angels series including the resurgence of the starting rotation, the return of David Villar, and Ryan Walker's first blown save. They then take a deep breath and look at the big picture by breaking down the the strengths, weaknesses and unknowns of the 2025 Giants.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Fruit Punch to the Nuts while Matthew is drinking a Bitter End (aka Limelight). Recipes below.Fruit Punch to the Nuts1 part Cognac1/2 part Banana Liqueur1/2 part Amaretto2 parts Pineapple Juice1/2 part Lime JuiceGinger ale for splashingCombine cognac, banana liqueur, Amaretto, pineapple juice and lime juice in a container and stir aggressively. Chill until cold. Serve over ice and provide ginger ale for an optional splash on top.Bitter End (aka Limelight)2 oz Bourbon1/2 oz Lime Juice3/4 oz Simple Syrup3/4 oz Pineapple Juice3 Dashes Orange Bitters1 oz CampariPinch of Ground Cinnamon for GarnishAdd all ingredients but the Campari and cinnamon to a cocktail shaker with ice. Meanwhile, prepare a rocks glass by pouring in the Campari and then adding ice. Next, shake the cocktail shaker for 10-12 seconds. Strain into the prepared glass by pouring it over a bar spoon to float it on top. Add pinch of Cinnamon. Enjoy.#doitforginny

How We Seeez It! Episode 279 Monty Python and the Holy Grail “Oh, but you can't expect to wield supreme executive power just because some watery tart threw a sword at you.” Dennis.  This month's anniversary episode is possibly one of the greatest sketch comedy movies of all time. While also so quotable, most people know at least a few even if they have never seen the movie. So, at 50 years old did the Holy Grail hold-up? Did the low-budget story of King Arthur and his knights still keep us entertained?  We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. Should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps.   Drinks for the Episode  "The Green Anointing of Ye Shaky Cup" as read by Brother Maynard's brother from the Book of Libations 3 parts gin — For the juniper doth lead the way, and lo, it hath a kick most righteous. 3-quarters part lemon juice — Squeezed by the hands of the meek, who were told it was a rite of passage, but were in fact just interns. 3-eighths part honey syrup — The golden nectar of the bees, who were not consulted but are buzzing with pride regardless. 3-twelfths part Green Chartreuse — And they were stumped, for they knew not why it was not simply called a quarter, but the number three was sacred, and so it remained. 3 ice cubes — No more, no less. For five is right out, and two shall not chill the spirit sufficiently. One sprig of thyme — Plucked from the Holy Garden for garnish and for confusing the uninitiated.   “Foul, cruel, and bad-tempered Rodent” 2 oz Gunpowder Gin Sardinia citrus  1 oz Campari  1 oz Chambord .25 oz blood orange bitters Topped elderflower tonic water.   They Call It Tim - (European Coconut Whiskey Llama Swallow) 2 oz Blanton's Bourbon 3/4 oz Coco Lopez 1/4 oz Grenadine 3/4 oz Cream 1 Egg Whites Basil garnish Take a sip and “swallow”   Show links. HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com  

How We Seeez It! Episode 277  Harry Potter and the Order of the Phoenix “Ah, I thought we might hit this little snag. You seem to be laboring under the delusion that I am going to -what is the phrase? -come quietly.” Albus Dumbledore. Fifth in the movie series we join the golden trio as they have grown into young adult and straight into the dark times coming to the wizarding world with the return of Tom, or as some would call Lord Voldemort. Harry steps up his game and becomes the leader that we all knew he could, and we also get to see some of the side characters join in and become a big part of the story.  We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. Should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. “The Quibble Riddler” See picture "Hem Hem!" 1.5 oz mezcal  1.5 oz strawberry purée  .75 oz Campari  .5 oz simple syrup  1 oz fresh lemon juice  Topped with blood orange ginger beer   The Flaming Phoenix  1 shot gin infused overnight with butterfly pea flowers (or Blue Empress gin) Add a little edible luster dust Float a scant spoonful of everclear on top and set it on fire.  Extinguish with ginger ale.    Pink Lady 1 1/2 ounces London Dry gin 1/2 ounce applejack 3/4 ounce lemon juice, freshly squeezed 1/4 ounce grenadine 1 egg white Garnish: brandied cherry   Beer: Bottle logic  Dark Forces   Show links. HWSI LinkTree HWSI Facebook Link  HWSI Instagram Link HWSI Youtube link !!  You can also email the Podcast at the.HWSI.podcast@gmail.com

In der letzten Folge unseres Fußballromantik-Spezials reisen Felix und Tobi dorthin, wo das Herz des Fußballs schlägt: in die Vereine. Deshalb haben wir uns auf den Weg nach Wolfsburg gemacht, um mit Lupo Martini den ersten Migrantenverein Deutschlands kennenzulernen, der vor über 60 Jahren von italienischen Gastarbeitern gegründet wurde. Bei Espresso, Campari und ganz viel Herzblut geht es um die Liebe zum Spiel, die doch jeder von uns spürt. Du möchtest mehr über unsere Werbepartner erfahren? [**Hier findest du alle Infos & Rabatte!**](https://linktr.ee/luppentv) Für Werbe- und Partnerschaftsanfragen im Podcast EINFACH MAL LUPPEN meldet euch hier: werbung@studio-bummens.de

From political organizer to bourbon boss lady, Hannah Lowen proves when you combine passion, determination and grit with a relentless dedication to quality, good things do indeed happen. With her on their team, it shouldn't surprise us to see just how quickly award-winning New Riff Distilling has claimed a space for themselves spirit industry. Want more Hannah? Check out epi 174.   Cocktail Recipe: A Classy Boulevardier

In this episode, we review the latest earnings results from the spirits industry (Diageo, Pernod Ricard, Brown-Forman, Campari, Rémy Cointreau, Becle, and MGP Ingredients). Alongside individual company results, we discuss the impacts of declining sales in the US, the surprising health of the European market, the challenges created by aging inventory and wholesaler inventory, an evolution in pack and pricing strategy, the severe impact of a retaliatory Chinese anti-dumping investigation into cognac, and, of course, the fallout from the Trump-initiated trade wars with the US, Mexico, Canada and the European Union.  Contact us via email: bourcard.nesin@rabobank.com Sign up for our research via this link: Knowledge.Rabobank.com Note: The content and opinions presented within this podcast are not intended as investment advice, and the opinions rendered are that of the individuals and not Rabobank or its affiliates and should not be considered a solicitation or offer to sell or provide services This episode was recorded on March 6, 2025. Things may have changed by the time you are listening to this podcast.

Dr. Pat Heist may not be the first rock musician to successfully launch and sell a spirit brand (shoutout to Sammy Hagar), but he could very well be the first to do so with a Ph.D. in plant pathology. Known as "Dr. Pat" to many, he is the co-founder of Wilderness Trail, a craft whiskey distillery based in Danville, Kentucky, renowned for blending modern scientific innovation with traditional distilling techniques. In 2012, alongside his long-time business partner Shane Baker, Dr. Pat launched Wilderness Trail, combining their extensive expertise in advising other spirit companies on production and fermentation. Their first product debuted in 2018, and since then, the brand has built a reputation for its exceptional bourbon and rye whiskey. In a major milestone for the distillery, Italian spirits giant Campari acquired a 70% stake in Wilderness Trail in October 2022, valuing the deal at $420 million, with an option to purchase the remaining 30% in 2031. At that time, the full ownership of the brand was estimated at an impressive $600 million. In this engaging interview, Dr. Pat offers a deep reflection on his entrepreneurial journey and shares invaluable advice for any aspiring founder, including the pitfall of prioritizing branding over developing a high-quality product and how to strategically enhance a brand's image among key gatekeepers and influencers. Additionally, he discusses the partnership with Campari, offering a behind-the-scenes look at how the collaboration began, and his assessment of the timing and opportunity that led to the investment and eventual acquisition. Show notes: 0:32: Interview: Dr. Pat Heist, Co-Founder, Wilderness Trail – Speaking from his office in Washington, D.C., Dr. Pat shares his passion for rock music and his current band before discussing the growth of Ferm Solutions, the yeast and enzyme supplier he co-founded with Shane in 2006. Drawing from insights gained by working with over a thousand distilleries, he explains how these experiences helped shape Wilderness Trail, ensuring the distillery's efficiency and avoiding common pitfalls. Dr. Pat highlights the unique sweet mash process and the industry relationships that set the brand apart, noting how the ability to make quick, decisive moves without bureaucratic delays was a key advantage. He also reflects on the partnership with Campari, emphasizing that it was driven by more than just financial gain, but by shared values and a long-term vision. Brands in this episode: Wilderness Trail, Rabbit Hole Distillery, Campari

Steve, Miss Beka Sue, Darren, Luke and Nate discuss Campari's plan to cut 10% of its workforce. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

How We Seeez It! Episode 272   Captain America: Brave New World “Steve gave them something to believe in, you give them something to aspire to.”  Bucky Barnes... Anthony Mackie gets his chance to lead a MCU movie as the new Captain America. He does a great job with what is given to him but is it enough to save the movie. Can Harrison Ford add sufficient start power to make this a good movie. Did the reshoots allow this story to make sense or did it destroy the flow to much. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. Should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Show links. https://linktr.ee/HWSI https://www.facebook.com/hwsi.podcast https://www.instagram.com/hwsi.podcast You can also email the Podcast at the.HWSI.podcast@gmail.com   Podcast Cocktails: Red General 1 1/2 oz Campari 1 1/2 oz Fireball 1 oz cranberry juice 1/4 oz lemon juice 1 Tbs simple syrup 1 dash fire bitters Maraschino Cherry Beer Raspberry Framboise Americano cocktail 1/2 oz Campari  1/2 oz sweet vermouth  Pour over ice and top off with club soda.   Probability Serum Batch 45,508 2 oz Rye Whiskey ¾ oz Grapefruit Juice ¼ oz Campari ½ oz Orange Liqueur ½ oz Honey Syrup 2 dashes Grapefruit Bitters garnish with lemon twist   Marvel Trash Can 1 oz Pineapple Rum 1 oz Tangerine Vodka  1 oz Cherry Brandy  1 oz Orange Curaçao  .5 oz Peach Schnapps .5 oz Triple Sec Topped with Rockstar Punched - fruit punch energy drink      

San Francisco's Elixir dates its history back to 1858, when it opened in the city's Mission District along a plank road at the corner of what is now 16th and Guerrero. The bar still has its Gold Rush-era look and feel, thanks to careful restoration work led by owner H. Joseph Ehrmann. We'll talk with head bartender Nick Madden and general manager Shea Shawnson on this week's WhiskyCast In-Depth. In the news, English Whisky is a step closer to getting its own geographical indicator status, though not without some objections. Campari is considering layoffs because of declining Cognac sales, and Suntory Holdings is reporting a slight gain in 2024 sales. We'll have the details, along with the week's tasting notes and much more. 

The guys try the Campari tiki drink, a new addition to the IBA list (to which they are NOT beholden.)JUNGLE BIRD RECIPE: 1.5oz/45ml BLACKSTRAP RUM.75oz/22ml CAMPARI1.5oz PINEAPPLE JUICE .5oz/15ml LIME JUICE.5oz/15ml DEMERARA SYRUPPour all ingredients into a shaker filled with ice. Shake and strain into a rocks glass filled with ice.Garnish with pineapple wedge.Recipes via the International Bartenders Association | www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

In this REMIX Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Dr. Pat Heist, Chief Scientific Officer, Co-Founder, & Co-Owner, of Wilderness Trail Distillery, in Danville, Kentucky. This Episode originally aired on March 28, 2024. The guys talk with Pat about his impressive background that led him to start Wilderness Trail with his friend, and Co-Founder, Shane Baker, the incredible growth that the brand has experienced since its inception in 2012, and the recent buyout by Campari and the impact that will have on the Wilderness Trail brand moving forward. They also taste and review the Wilderness Trail Trail Mix which includes single barrel expressions of their wheated Bourbon, their high Rye Bourbon, and their Rye whiskey. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, James E. Pepper Distillery, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, The Kitchen Table at James B. Beam Distilling Co., and Keeper's Heart. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.jamesepepper.com     www.bluegrassdistillers.com                   www.thestavekentucky.com  www.threechordbourbon.com www.pappyco.com www.visitthekitchentable.com www.keepersheartwhiskey.com