Podcasts about Luxardo

ARTIFICIAL INTELLIGENCE! These days, AI is all the rage, but it's also fueling more late-night doomscrolling than many care to admit. Whether we like it or not, though, Artificial Intelligence is no longer the stuff of science fiction — it's here, it's evolving faster than we are, and in some unsettling ways, it feels like we've begun teaching rocks to think (what could go wrong?). On the bright side, the rocks in 3Q3D's cocktail glasses are still cold, and the conversation – at least for now – still involves real people. While Chris Mikolay appears to welcome our new AI overlords, noted technophobe and hunter-gatherer enthusiast Amanda Adams assumes Episode 91's hosting duties, leading the trio down a dark and winding path that questions how AI is reshaping creativity, education, relationships, and perhaps, what it even means to be human. DRINKS IN THIS EPISODE:BABY GUINNESS SHOT >> 1 oz Kahlúa; 1/2 oz Baileys Irish Cream (floated carefully on top). Pour the Kahlúa into a shot glass. Using the back of a spoon, carefully float the Baileys on top to create a layered – and nearly perfect – deep fake of a miniature Guinness.PERFECT MANHATTAN COCKTAIL >> 2 oz rye whiskey; 1/2 oz sweet vermouth; 1/2 oz dry vermouth; 2 dashes Angostura bitters. Add all ingredients into a mixing glass with ice. Stir until well chilled. Strain into a chilled coupe or martini glass and garnish with a Luxardo cherry or a lemon twist. A classic cocktail that pairs perfectly with a Cadbury Egg (or 3).PINK GIN COCKTAIL >> 2 oz Dingle Gin (or any London dry gin); 2–3 dashes Angostura bitters. Add gin and bitters to a mixing glass filled with ice. Stir gently and strain into a chilled cocktail glass. Garnish with a lemon twist if desired.Simple, sophisticated, and tinged with just enough mystery — fitting for a conversation about our AI future.  If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend.  Follow our social sites here: Instagram:  https://www.instagram.com/3drinkspodcast/?hl=en  Facebook:  https://www.facebook.com/3Drinkspodcast  

Adam and Joanna take up a topic that's been bubbling up for some time: the impact of Ozempic and other GLP-1 drugs on the alcohol industry. As these drugs become easier to acquire and less stigmatized, are they having a noticeable impact on alcohol sales. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Please remember to enter VinePair's Best New Bartender Competition, presented by Luxardo - submissions are due April 18th.Joanna is reading: 8 Things We Learned From Trying 32 of NYC's Best MartinisAdam is reading: Champagne Sales Are Slumping. Is Prosecco to Blame?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Joanna and Zach are joined by VinePair contributing editor Dave Infante to discuss the many ways in which the United States' trade policy and whiplash tariff protocols are affecting and damaging the drinks industry. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Please remember to enter VinePair's Best New Bartender Competition, presented by Luxardo, by April 18th!Zach is reading: The World's Top 10 Beer Destinations for 2025Joanna is reading: If England's Whisky Industry Is Thriving, Why Is It Still Struggling To Gain Recognition in the U.S.?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Send us a textHalo Prieteljie!It's time for another holiday review, this time we are going back and covering Easter and adding in a few new items to round the lesson out for you. Uncle Mike and Tony D will go over a few things you may remember and sprinkle in a few things that might be new to you.DJ MOE and the Super Slatko Report bring you the origins of the Maraschino Cherry. Who new it had ties to Croatia? DJ MOE didn't, and thats why he covered it in the Super Slatko Report.Fun Croatian learning awaits!Bog,_LLC TEAMVisit our website: https://www.letslearncroatian.com/We have a YouTube channel: https://youtube.com/c/LetsLearnCroatianLLC Merch Store: https://www.letslearncroatian.com/llc-storeKeep the content flowing, donate to the LLC: https://www.letslearncroatian.com/llc-supporters-pageBuy the LLC a Cup of Coffee: https://www.buymeacoffee.com/infoKX Collaborate with LLC: https://www.letslearncroatian.com/become-a-sponsorDo you FaceBook, we do: https://www.facebook.com/llcpod/?__tn__=-UC*FWe even do Instagram: https://www.instagram.com/llcpod/?hl=enTeeDee's Soapshttps://www.teedeessoaps.comHello LLC Prieteljie!We launched a Buy Me a Coffee supporters page. Here's your opportunity to become an LLC Members. Lots of incentives, including: an LLC Members Only Magnet, automatic entrance to any LLC Member Only raffles & prizes and access to the LLC Members Only page on our website, where we upload new content monthly.Click on the link below.https://www.buymeacoffee.com/infoKXHvala, Bog!Support the show

In the much-anticipated follow-up to last week's discussion on Valentine's Day gift giving, Steve catches us up on the trials and tribulations of navigating Hallmark's most imaginary holiday. Revenge of the Ninja: It's a story you've probably heard before. A ninja name Cho Osaki has left his life of ninjacity behind is pulled back in after his family is killed in Japan. At the urging of a close friend, Braden, he moves to Los Angeles and opens a doll shop. For whatever reason, we never find out who killed Cho's wife, oldest son, and others present. *shrug emoji* But after he settles in Los Angeles, it turns out that Braden is actually smuggling heroin through the doll shop that he helped Cho establish. No backstory is given on how or why Braden became a drug dealer or why he though the dolls were the best method of transportation. *shrug emoji*Cho's son, Kane, accidentally uncovers the heroin, and Braden decides he has to kill Cho's mom. This all makes sense somehow. But then Kane witnesses Braden killing his grandmother, so now Braden's gotta kill him. This whole operation goes sideways like two days after it's established. Plus there's a mob guy that won't pay Braden for the drugs he's smuggled in. So then that guys gotta go too, I guess. But, Cho decides he has to kill Braden for killing his mom and abducting his son. He still isn't too worried about all the killings back in Japan.Revenge of the Ninja final grade: Steve: I liked this one. It's not up there with the all-time gut busters of intentional/unintentional comedy, but the story worked some of the time, hit all the 80s ninja themes. I love the Utah landscapes. 3.05/5.0Brandon: I liked it a little more after I thought about it. Lots weapons. The story was a little discombobulated, but it was a fun, above-average watch. Throwing stars. Nunchucks. Katana. 3.0/5.0Cocktail of the Week:The Ninja1 oz Light Rum1/2 oz Lychee LiqueurSlice of LimeA few drops of pressed ginger liquidAs much Coca-Cola as your glass will hold.Build the cocktail in the glass. Add the rum and liqueur over ice, squeeze a knob of ginger in a garlic press to get the juice out. Stir to combine just a bit, then add your coke and squeeze a lime wedge over the top. Garnish with a lime wheel and Luxardo cherries.Cocktail Grade: The presence of the ginger is an interesting little twist on the Cuba Libre. Surprisingly, it wasn't as unwelcome a flavor combo as you might think 3.9/5.0------------------Contact us with feedback or cocktail/movie recommendations to:boozeandbmovies@gmail.comX: @boozeandbmoviesInstagram: @boozeandbmoviesThreads: @boozeandbmovieswww.facebook.com/boozeandbmovies

Many people say this is a podcast about drinking good cocktails with your friends while watching bad movies. But we like to think it's also about romance. So, we prepare everyone for the most important holiday of the year, Valentine's Day, by scrolling through some "Best Gifts for Him/Her" lists and see if any of the tacky trash on them is actually a decent gift idea. Turns out...not many.Wolfcop: Some Canadian dude watched Teen Wolf and Bad Lieutenant, then decided to make a mash-up. THEN, the guy was able to get the Canadian taxpayer to pay for the project. But, these are the people that invented Poutine, so crossovers are right up their alley. As for the story, a drunk cop finds out he's a werewolf. Then he finds out the town is full of shape-shifters looking to harvest his blood. Talk about a complicated week. But, he embraces it, so good for ol' Lou Garou. Wolfcop final grade: Steve: A bit of a disappointment. High hopes not met. That's the problem with expectations. Too damn much shaky cam. Good practical effects, though. 2.25/5.0Brandon: If this is the best form of Canadian cinema, worthy of public grant money, then maybe it's time to shut the place down. Quite a wiener-twist in this one, or a hog-twist for those of you north of the border. 2.4/5.0Cocktail of the Week:Gin Old Fashioned2 oz Old Tom gin1/4 oz Semi-rich Simple Syrup Three dashes Orange BittersPlunk a hunk of lemon peel in a cocktail mixing glass along with some ice. Combine all ingredients in there and stir away. Strain into a lowball glass over a block of ice. Garnish with skewered lemon peel and Luxardo cherries.Cocktail Grade: Better than expected. Kinda tastes like a lemon-lime soda without the fizz. Not a Sprite, though. Maybe a Starry. 4.1/5.0------------------Contact us with feedback or cocktail/movie recommendations to:boozeandbmovies@gmail.comX: @boozeandbmoviesInstagram: @boozeandbmoviesThreads: @boozeandbmovieswww.facebook.com/boozeandbmovies

It's sweet, it's colorful, and it's got a history wilder than a Rolling Stones tour bus — it's the Tequila Sunrise. And while it might look like a poolside guilty pleasure, behind the gradient glow lies a story of rock ‘n' roll excess, reinvention, and one major identity crisis. Here to explore this storied creation's history is Nikolas Vagenas, bartender and co-owner at Brooklyn's Mr. Melo. Listen on (or read below) to discover Nikolas' Tequila Sunrise recipe — and don't forget to like, review, and subscribe! Nikolas Vagenas' Tequila Sunrise Recipe Ingredients - ½ ounces agave/grenadine mix (1 part water, 1 part agave syrup, 1 part pomegranate molasses) - ½ ounce Luxardo cherry syrup (diluted slightly) - 2 ounces blanco tequila - ¾ ounce acid-adjusted orange juice* - 2 dashes orange bitters - Splash of soda - Garnish: orange slice and Luxardo cherry Directions 1. Build all ingredients in a chilled highball glass in the order listed. 2. Add ice and garnish with an orange slice and Luxardo cherry. 3. Serve, directing guest to stir before drinking. *Acid Adjusted Orange Juice Recipe Ingredients - 34g citric acid - 22g malic acid - 2g tartaric acid - Pinch of salt - 1 quart freshly squeezed orange juice

When considering what makes a cocktail notable or even iconic, the Singapore Sling has a lot going for it. There's the more than 100 years of history and indelible ties to a nation as well as a historic hotel bar in that nation. It has its own glass, a catchy name, and a memorable big-screen appearance in at least one major film. Here to explore this tropical icon with us at Cocktail College is Steve Schneider, partner, bar manager, and head bartender at New York's Sip & Guzzle. Listen on (or read below) to discover Steve's Singapore Sling recipe — and don't forget to like, review, and subscribe!Steve Schneider's Singapore Sling Recipe (courtesy of the Long Bar at the Raffles Hotel) Ingredients - 30 milliliters London Dry Gin- 10 milliliters Bénédictine (D.O.M)- 10 milliliters Cherry Liqueur (Luxardo Sangue Morlacco)- 10 milliliters Orange Curaçao (Pierre Ferrand Dry Curaçao)- 10 milliliters Crawley's Raffles Grenadine- 2 dashes Scrappy's Plantation Raffles Bitters- 60 milliliters fresh pineapple juice- 15 milliliters fresh lime juice- Garnish: Luxardo cherry and a slice of pineappleDirections 1. Add all ingredients to a cocktail shaker with a little ice.2. Shake until well chilled and strain into a Singapore Sling glass.3. Top with fresh ice and garnish with Luxardo cherry and pineapple slice.

WINTER SURVIVAL TIPS. With over a foot of fresh fallen snow blanketing 3Q3D headquarters in Northeast Ohio, Amanda, Matt and Chris wonder why they live in a locale with such harsh winter conditions. However, as the drinks go down and the conversation warms up, the group looks at the bright side of shorter days and colder nights, debates which animal has winter figured out (hibernate like a bear, or fly south like a bird?), and reminds listeners to keep that moisturizer nearby. So get out of the cold and join the conversation – all are welcome to hunker down in the 3Q3D igloo.DRINKS IN THIS EPISODE:  CLEVELAND WHISKEY COMPANY CHRISTMAS BOURBON >> Pour 2 fingers of this spice flavored bourbon over a large cube and enjoy next to a roaring fire on a cold winter night.  MARY PICKFORD COCKTAIL >> 1 ½ oz white rum, 1 ½ oz unsweetened pineapple juice, 1 tsp Luxardo liqueur, ¼ tsp grenadine. Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a coupe glass, serve with a Luxardo cherry, and with the moxie of Mary Pickford now filling you up, walk out into that winter storm and show it who's boss.  MAI TAI COCKTAIL >>  1 ½ oz white rum; ¾ oz orange curaçao; ¾ oz lime juice, freshly squeezed, ½ oz orgeat, ½ oz dark rum, lime wheel and mint sprig. Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig and be instantly transported out of the cold and into a Polynesian tiki hut (or, perhaps, a hotel bar in Oakland, California, where the mai tai was born).If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend.Follow our social sites here: Instagram:  https://www.instagram.com/3drinkspodcast/?hl=en Facebook:  https://www.facebook.com/3Drinkspodcast

The boys kick off the pod tour in the Great White North, covering a martini-like drink named for the city itself!VANCOUVER RECIPE:1.66oz/50ml GIN.66oz/20ml BENEDICTINE DOM 1oz/30ml SKEET RED VERMOUTH1 dash ORANGE BITTERSStir all ingredients on ice and fine strain into a coupe glass. Garnish with orange zest twist or Luxardo cherry.The Sloppy Boys are coming to a city near you! Tickets available via our linktree! Hosted on Acast. See acast.com/privacy for more information.

When it comes to the lifestyle of a ski town, Utah is a real pioneer. When High West began distilling in Utah nearly 20 years ago, it was the first ski town distillery in America. Ritual Chocolate followed suit, moving to Utah in 2015. In this episode, Last Chair explores the magic of whiskey and chocolate, and the unique experiences these two Utah companies are offering visitors.Back in season one of Last Chair, we talked with High West founder David Perkins, who told the unique story of how Utah became its home. Today, High West is a must-visit stop in either its Park City or its Wanship locations, and is one of America's most innovative distilleries. The High West brand represents the spirit of the west.So imagine this. When Ritual co-founder Anna Seear came to town, she started envisioning what it would be like to soak cacao nibs in used High West barrels. The distillery was also intrigued. Anna gets used High West barrels and create distinctive Ritual Bourbon Barrel bars. Then she gives the barrels back, and High West uses the chocolatey wooden kegs to create a unique Barrel Select – whiskey up front with a hint of chocolate aroma and taste in the back.There's a lot to learn in this entertaining episode of Last Chair, including a user's guide to enjoying some of the world's most notable whiskey and chocolate.LAST CHAIR GUESTSHolly BoothBeverage Manager, High WestHolly Booth defines her role at High West as a creator and facilitator of memories that revolve around whiskey, cocktails, and adventure, celebrating the spirit of the American West. You can find Holly on the mountain, but she's most at home with a fly rod on Utah's lakes and streams.Anna SeearPresident & Co-Founder, Ritual ChocolateAnna Seear and her partner Robbie Stout didn't know much about chocolate, but they loved it! They started their company in Denver, moving to Utah for a lifestyle change – to be closer to the mountains. You can find Anna and her family skinning up Pine Canyon Road from their Midway home.Cayla GaseauSensory Manager, High WestWhat's a sensory manager? Well, Cayla Gaseau has one of those dream jobs! Her role is to help with tasting each barrel and working with the High West team on whiskeys that might have up to 25 different blends, like Midwinter Night's Dram. You can find her hiking places like Mt. Superior in Little Cottonwood Canyon.WHAT GOES INTO A HIGH WEST COCKTAIL?Holly Booth: “Our job is really to highlight the whiskey – to highlight the beauty of what we distill. Things that we can highlight are already existing within that particular whiskey. And then we kind of build around that.”HOW DO YOU BLEND BOURBON INTO CHOCOLATE?Anna Seear: “We soak our cacao nibs in the bourbon barrels for a few months and got in all those lovely kind of oaky cherry notes,” said Seear. “Then we take the the nibs and make the chocolate, add the sugar and produce our Bourbon Barrel Bar, which has been very popular.”DESCRIBE THE PROCESS OF DISTILLING WHISKEY WITH CHOCOLATE.Cayla Gaseau: “This is one of our Barrel Selects – a single barrel. We took the Ritual chocolate barrel and put in a unique blend of straight bourbon whiskeys between four and nine years old. The majority, though, is around seven years old. We really wanted to highlight the element that cacao complements in bourbon, which is a lot of the vanilla caramel and that deep sweetness. We finished it in this barrel for nine months and then dumped it and went directly to bottle – didn't proof down. I believe it's right around 102 or 103 proof – so a little spicy, but really delicious on the palate.”WHAT'S THE ORIGIN OF THE RITUAL NAME?Anna Seear: “It's a call back to the history of cacao and how it was used in the rituals and ceremonies by the Mayans and the Aztecs and how it was it was truly held in high regard and respected. Chocolate should be appreciated like a fine food.”PULL QUOTE“The synergy between our companies and what we've done in Utah, bears that pioneering spirit that's inherent within Utah.” - Holly Booth HIGH WEST CAMPFIRE OLD FASHIONED2 oz High West Campfire Whiskey.25 oz Simple Syrup (Holly likes sugar in the raw or demerara sugar)2-3 dashes of Angostura BittersOrange & Lemon peel garnish or orange peel & Luxardo cherry garnishEnjoy with a Ritual S'mores barSUGGESTED WHISKEY-CHOCOLATE PAIRINGSCask Series Distillery Select B#35195 - Bourbon Barrel Bar (created in the barrel)Midwinter's Night Dram Act 12 - The Après Chocolate Bar (sparkling white wine and dried raspberries)Campfire Whiskey - S'Mores Bar (just like sitting around the campfire)

When it comes to the lifestyle of a ski town, Utah is a real pioneer. When High West began distilling in Utah nearly 20 years ago, it was the first ski town distillery in America. Ritual Chocolate followed suit, moving to Utah in 2015. In this episode, Last Chair explores the magic of whiskey and chocolate, and the unique experiences these two Utah companies are offering visitors.Back in season one of Last Chair, we talked with High West founder David Perkins, who told the unique story of how Utah became its home. Today, High West is a must-visit stop in either its Park City or its Wanship locations, and is one of America's most innovative distilleries. The High West brand represents the spirit of the west.So imagine this. When Ritual co-founder Anna Seear came to town, she started envisioning what it would be like to soak cacao nibs in used High West barrels. The distillery was also intrigued. Anna gets used High West barrels and create distinctive Ritual Bourbon Barrel bars. Then she gives the barrels back, and High West uses the chocolatey wooden kegs to create a unique Barrel Select – whiskey up front with a hint of chocolate aroma and taste in the back.There's a lot to learn in this entertaining episode of Last Chair, including a user's guide to enjoying some of the world's most notable whiskey and chocolate.LAST CHAIR GUESTSHolly BoothBeverage Manager, High WestHolly Booth defines her role at High West as a creator and facilitator of memories that revolve around whiskey, cocktails, and adventure, celebrating the spirit of the American West. You can find Holly on the mountain, but she's most at home with a fly rod on Utah's lakes and streams.Anna SeearPresident & Co-Founder, Ritual ChocolateAnna Seear and her partner Robbie Stout didn't know much about chocolate, but they loved it! They started their company in Denver, moving to Utah for a lifestyle change – to be closer to the mountains. You can find Anna and her family skinning up Pine Canyon Road from their Midway home.Cayla GaseauSensory Manager, High WestWhat's a sensory manager? Well, Cayla Gaseau has one of those dream jobs! Her role is to help with tasting each barrel and working with the High West team on whiskeys that might have up to 25 different blends, like Midwinter Night's Dram. You can find her hiking places like Mt. Superior in Little Cottonwood Canyon.WHAT GOES INTO A HIGH WEST COCKTAIL?Holly Booth: “Our job is really to highlight the whiskey – to highlight the beauty of what we distill. Things that we can highlight are already existing within that particular whiskey. And then we kind of build around that.”HOW DO YOU BLEND BOURBON INTO CHOCOLATE?Anna Seear: “We soak our cacao nibs in the bourbon barrels for a few months and got in all those lovely kind of oaky cherry notes,” said Seear. “Then we take the the nibs and make the chocolate, add the sugar and produce our Bourbon Barrel Bar, which has been very popular.”DESCRIBE THE PROCESS OF DISTILLING WHISKEY WITH CHOCOLATE.Cayla Gaseau: “This is one of our Barrel Selects – a single barrel. We took the Ritual chocolate barrel and put in a unique blend of straight bourbon whiskeys between four and nine years old. The majority, though, is around seven years old. We really wanted to highlight the element that cacao complements in bourbon, which is a lot of the vanilla caramel and that deep sweetness. We finished it in this barrel for nine months and then dumped it and went directly to bottle – didn't proof down. I believe it's right around 102 or 103 proof – so a little spicy, but really delicious on the palate.”WHAT'S THE ORIGIN OF THE RITUAL NAME?Anna Seear: “It's a call back to the history of cacao and how it was used in the rituals and ceremonies by the Mayans and the Aztecs and how it was it was truly held in high regard and respected. Chocolate should be appreciated like a fine food.”PULL QUOTE“The synergy between our companies and what we've done in Utah, bears that pioneering spirit that's inherent within Utah.” - Holly Booth HIGH WEST CAMPFIRE OLD FASHIONED2 oz High West Campfire Whiskey.25 oz Simple Syrup (Holly likes sugar in the raw or demerara sugar)2-3 dashes of Angostura BittersOrange & Lemon peel garnish or orange peel & Luxardo cherry garnishEnjoy with a Ritual S'mores barSUGGESTED WHISKEY-CHOCOLATE PAIRINGSCask Series Distillery Select B#35195 - Bourbon Barrel Bar (created in the barrel)Midwinter's Night Dram Act 12 - The Après Chocolate Bar (sparkling white wine and dried raspberries)Campfire Whiskey - S'Mores Bar (just like sitting around the campfire)

First, catch up on some CSU Women's Hockey and try to answer the age-old question, "Why do douchebags love crotch rockets?" CarousHell: In what must be an allegory for parenthood, a sentient carousel horse...I mean unicorn...Duke gets fed up with kids riding his back and treating him poorly, so he decides to escape the bonds of the amusement park carousel and exact his revenge by killing everyone. Nothing can quench his thirst for blood, but can Cowboy Cool stop his reign of terror? CarousHell final grade: Steve Top-tier regardless of the scoring scale. 70-minute runtime was perfect. Laughs by the truckload, possibly due to the effects of the Cocktail of the Week. 5.0/5.0 Brandon Sometimes taking a shot on something that looks stupid and terrible pays off. It did in a big way here. Duke isn't the hero we wanted, but he's the hero we deserve. 5.0/5.0 Cocktail of the Week: Vieux Carré 3/4 oz Rye Whiskey 3/4 oz Cognac 3/4 oz Sweet Vermouth 1/2 oz Benedictine Angostura Bitters Peychaud's Bitters Comebine all ingredients in a cocktail mixing glass over ice. Stir to chill and combine. Serve over rocks in a rocks glass. Garnish with a twist of lemon and a Luxardo cherry. Cocktail Grade: One of the most famous cocktails to come out of Louisiana, and for good reason. They catch up to you quickly, given they have no non-alcoholic ingredients to dilute the booze. A tasty cocktail reminiscent of a Manhattan or Old Fashioned. 4.5/5 ------------------ Contact us with feedback or cocktail/movie recommendations to: boozeandbmovies@gmail.com X: @boozeandbmovies Instagram: @boozeandbmovies Threads: @boozeandbmovies www.facebook.com/boozeandbmovies --- Support this podcast: https://podcasters.spotify.com/pod/show/boozeandbmovies/support

BCF from ITALY as Matteo Luxardo joins the boys to talk about his brand that is 200+ years old!

BCF from ITALY as Matteo Luxardo joins the boys to talk about his brand that is 200+ years old!

The Negroni, in both its classic form and modern riffs, has won over drinkers around the world with its unique, complex bittersweet profile. Today, we're here to introduce you to another version: the Bianco Negroni (or Negroni Bianco). Joining us to explore this excellent cocktail is Gareth “G” Franklin, Global Ambassador for Luxardo. Listen on (or read below) to learn how to master the Bianco Negroni — and don't forget to leave a rating, review, and subscribe! Gareth "G" Franklin's Luxardo Bianco Negroni Recipe Ingredients - 1 ounce London Dry Gin (at least 43% ABV), kept in the freezer - 1 ounce Luxardo Bitter Bianco - 1 ounce bianco vermouth, or Cocchi Americano Directions 1. Add all ingredients to a mixing glass with ice. 2. Stir until chilled. 3. Strain into a chilled rocks glass over a large cube. 4. Season hands with orange and grapefruit twist.

The crew get all warm and fuzzy watching Cushing and Lee together again, in 1973's "The Creeping Flesh", directed by the fantastic Freddie Francis. Better than cold and slimy, right???Mary's Challman strength cocktail was another winner. Yum!"The Serum" cocktail1 1/2 oz. Dry Gin 2/3 oz. Chartreuse 2/3 oz. Luxardo 2/3 oz. Freshly squeezed lime juice 1/4 oz. Ice cold water Shake all ingredients over ice in a cocktail shaker. Strain into a coupe glass, and garnish with several cherries stacked together on a cocktail skewer (mimicking a severed finger)!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

Yep. Tyler Fitzgerald has a weakness and the Giants' weakness might just be that that they're too weak. Our exercise gurus are discussing Runners in Scoring Position and how it has hurt the Giants and why its so pronounced. They also review the departure of Marco Luciano and the arrival of Grant McCray.In the lightning round Ben gets magnanimous, an impossible choice is made, and Matthew puts the pedal to the metal. On the cocktail side of things Ben is drinking a Phoenix Doval while Matthew is drinking a Giant Slayer.Phoenix Doval2 oz Mezcal1/2 oz Cherry Heering Liqueur1/2 oz Ginger Syrup3/4 oz Lemon-Lime Juice2-3 Jalapeno coinsMuddle the jalapeno in the ginger syrup in a shaker. Add ice, the mezcal, cherry liqueur and citrus juice to the shaker. Shake until chilled. Double strain into a stemmed cocktail glass. Garnish with 3 Luxardo cherries.Giant Slayer2 oz Bourbon1/4 oz Amaro Nonino3/4 oz Peach Simple Syrup2 Dashes Orange Bitters2 Dashes Peach BittersAdd all ingredients to a mixing glass with ice. Stir for 30-40 seconds. Strain into a cocktail glass with fresh ice. Garnish with a peach slice.

In episode 29 of the Booze Cruise Podcast, we have a few firsts. Our first podcast with three guests. Our first podcast with a "live audience". And our first podcast that's a crossover with another podcast. Enjoy this episode where we take on Tom Cruise in the role of Les Grossman in Tropic Thunder. TROPIC DEATH PUNCH 1/2 oz dark rum 1/2 oz white rum 1/2 oz gin 1/2 oz Pamplemousse 1/4 oz orgeat 3/4 oz lime juice Simple Jack = 1/2 oz of Jack Daniels + 3/4 oz simple syrup 2 Luxardo cherries

We break out the lawn chairs and hang out with another cocktail, the New York Sour, while discussing vibrato to start us off, Djibouti, British geography, Scottish golf, speed golf Rob, spicy and jammy notes, inflation tangents, late fees, no-show fees, willing to incur these fees if I can't make it, is this restaurant worth it, whether or not this turns people away from the place, life happens, and upsides and downsides to these fees.  New York Sour: 2 oz Rye  3/4oz of lemon juice 1 egg white .5 oz simple syrup Cabernet Sauvignon Luxardo cherry Dry shake (without ice) first four ingredients. Add ice and shake again. Pour into rocks glass. Garnish with Luxardo cherry and float cab sav on top.  Flaviar.com Promo Code: DSP10 for $10 off RationAle Promo Code: WELCOME25- 25% discount on an order of 2 or more 6 packs! Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #250

After an extended break, we're back. This week Gary breaks out the Traveller Whiskey, while David drinks Narrow Path Old Fashioned. Traveller Whiskey is a collaboration between Grammy award winner Chris Stapleton and Buffalo Trace. The blended whiskey has complex aromas of vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. The palate has just a touch of sweetness, followed by spice, toasted nut and oak flavors, with a robust finish. Narrow Path Old Fashioned is a beer inspired by the popular cocktail. It's an amber lager with blood orange peels, Luxardo cherries & bourbon soaked oak chips.We also discuss the follow news stories:Vintage Bourbon gets Virginians fired upBT adds news EH Taylor Barrel Proof RyeJimmy Buffets Plane taken out of Universal StudiosOhio Craft Brewer Assoc to tackle Franchise Law ReformHulk Hogan launches 'Real American Beer' lager brand in 4 states with 13 more plannedMake sure to visit Beers and Beards Podcast for a full list of our episodes.Use code “MMAMcKinney” for 10% off at Rivalry Brews as well as 10% off at BeardOctane.com with code BeersBeards10.Support us and get a free trial of Amazon Music by heading over to www.getamazonmusic.com/beersandbeards. Check out our full list of Craft Beer Reviews and Bourbon Reviews on our website. Want to grow a better beard and become a legend? Subscribe here to become a Producer of Beers and Beards. https://plus.acast.com/s/beers-and-beards-1. Hosted on Acast. See acast.com/privacy for more information.

Yes! Probably. Well, maybe. Today our investigators decide if the Giants are a good baseball team or a bad baseball team. They identify every flaw and discover difficult truths. But they also find signs that there is a stirring in the ashes. Maybe the Giants can still be mediocre, and maybe that's enough.On the cocktail side of things Mathew is drinking a Dancing Naranja while Ben is drinking a Blood and Sand. Recipes Below.Dancing Naranja1 1/2 oz White Rum1/2 Cognac1/2 oz Orange Liqueur (Grand Marnier)1/2 oz Strawberry Syrup3/4 oz Lime Juice2 Dashes Peychaud's BittersAdd, shake and strain into a chilled coupe glass. Garnish with a lime wheel and/or strawberry slice.Blood and Sand1 oz Blended Scotch1 oz Cherry Heering Liqueur1 oz Sweet Vermouth1 oz Orange JuiceCombine all ingredients in a shaker with ice. Shake until chilled. Double strain into a coupe glass. Garnish with 3 Luxardo cherries.

Jessica Christensen, Mixologist and Beverage Manager, and Robb Stites, head of Communications and Community at Graton Resort and Casino join Steve Jaxon and Herlinda Heras on Brew Ha Ha today. Jessica is a Sonoma County native. She is responsible for all of the drinks at nine different bars at the Graton Resort and Casino. She started as a bartender at Negri's in Occidental when she was 21. After a few years she worked at Calistoga Inn and Brewery. After that, she was recruited to the Graton casino and soon got into management there. The first drink served today, after the soothing and inspiring sound of the cocktail shaker, is an Apricot Pisco cocktail. Pisco is a distilled spirit from Peru with a flavor that is close to rum. Robb Stites had a background in public relations before coming to the casino about two years ago. He describes the philanthropy and in-kind donations that they do as an expression of their commitment to the community. Jessica describes the Apricot Pisco cocktail that is in Steve's glass. It is made with Pisco, Luxardo apricot liqueur, fresh lemon, some acqua fava for the foam and some simple syrup. Acqua fava is technically garbano bean juice, which can produce a foamy texture. (Sometimes bartenders use egg whites for foam, but many people prefer this vegan alternative.) Visit Homerun Pizza, home of the Knuckleball! Fresh pizza dough made from scratch daily, la pizza è deliziosa! There are several bars in the resort; G-Bar is a sports bar and Sky Bar in the lobby has won several polls from Casino Player magazine. Sky Bar is a lounge bar at the center of the venue, Lobby Bar is a little more for craft cocktails, away from the gaming floor. There are also frequent concerts and comedy shows. The swimming pool is open not only to hotel guests now. You can buy day passes now for a cabaña, a lounger or a day bed, those are available seven days a week. Guests can bring food in from another restaurant or order from the poolside menu. The pool bar is right nearby. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. The next cocktail they taste is a new take on a traditional recipe, called a Jalapeño Margarita. It will soon be on the Lobby Bar menu. It has Jalapeño-infused tequila, plus Cointreau, lime juice and agave. Floating on top, there is an Aperol and lime citrus foam. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Jessica describes the pool menu, which is the same as last year and is designed to be quick, fresh and delicious. Kiwi, blueberry, watermelon, mango and spiked lemonade. They also have a cocktail competition called Full Tilt. The first year the competitors were mostly from north bay but this year they will open it to bartenders from all over the Bay Area. One portion of the competition will be Iron Chef style, where the competitors get a set of ingredients they have to work with. This year it will focus on agave-based drinks. The Campari group is the sponsor.

The crew get a little TOO excited by the excess shown in this 1934, pre-code thriller starring Bela Lugosi, Boris Karloff, some black cats and a few faintly glimpsed nipples.And don't get Scott started on the skin flaying scene . . . Speaking of Scott, his cocktail was just what the Doctor ordered.The "Poelzig"cocktailIn a highball glass filled with ice, pour, and then gently stir the following ingredients: 2 oz Vodka2 oz Cherry Brandy or Cherry Schnapps 4 oz Cherry Cola2 oz Cranberry Juice1/2 tsp. Juice from Luxardo cherries, (or Maraschino as substitute) in addition to 2-3 cherries for garnish.Enjoy!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

The Giants bats have scratched out some runs but should winning be this hard? The brothers break down the Marlins series: The hidden closer trick! Keaton Winn with a lead! A clutch double play ... on offense?! Also, Ben gives Matthew a shoulder to cry one before shoving him in the proverbial mud.On the cocktail side of things Matthew is drinking Gilda (that's the name of the cocktail, he's not a vampire) while Ben is drinking a Drunken Monkey (again, a cocktail). Recipes below.Gilda2 oz Blanco or Reposado Tequila1/2 oz Pineapple Juice1/2 oz Lime Juice1/2 oz Cinnamon SyrupCombine, shake and strain into a coupe. Garnish with a lime wheel or pineapple wedge or frond.Drunken Monkey1 1/2 oz Smith & Cross Rum2 1/2 oz Plantation 3 Stars rum1 oz Banane du Brésil2 dashes chocolate bittersCombine rums, banana liqueur and bitters in a mixing glass with ice. Stir to desired dilution. Strain into a rocks glass. Add large chunk of ice. Garnish with a copious amount of Luxardo cherries. At least 3 or you're a cheap monkey or curmudgeon monkey.

Elijah Craig has spent lots of marketing dollars in the last few years on building a campaign around Elijah Craig bourbon as the "go to" for an Old Fashioned, which is quite serviceable in almost every level, but we've always been fans of rye based old fashioned which is why the Elijah Craig RYE is a perfect opportunity to make this drink. Bottled at 94 proof, the EC rye is on the lighter side of rye whiskey mashbills, but that makes it all the better as a sub for this classic cocktail. The spice is subtle, warming, inflected with mint, woodsy oak, and a pile of fresh orchard fruit and leather. Go light on the sugar and try it with orange bitters and three Luxardo cherries, you'll thank us!

Close your eyes and picture the 1980s. Well, don't close them because you have to keep reading. What do you see and hear? Aquanet? Bangs? A magazine hidden under a teenage boy's bed? High-pitched male vocals? Nunchucks? Playboy Playmates...I mean Angels...I mean highly-skilled operatives of "The Agency" take down a presumably-notorious Kingpin. It's not paradise all the time. Unfortunately, investigation isn't LETHAL's strong suit, so we never really have any dots connected. But this movie is jam-packed with what The Agency does specialize in, explosions, gun fights, bikinis and boobs. Hard Ticket Final Grades Steve: Mid-Tier, middle of the road, perfectly average. Excellent soundtrack. Watchable. 50% Brandon found a certain charm in the 1980s nostalgia and he has a soft spot for blow-up dolls that blow up and a toilet snake that can only be killed by a bazooka round to the face. Above average. 69% Cocktail of the Week: Tom Collins 2 ounce Old Tom Gin 1 ounce fresh-squeezed lemon juice. 1 rich simple syrup Combine/shake ingredients in a cocktail shaker with ice. Strain, over ice, into tall/Collins glass. Top with Club Soda. Garnish with a lemon wheel and some Luxardo cherries. An all-time classic. Tastes like summer. ------------------ Contact us with feedback or cocktail/movie recommendations to: boozeandbmovies@gmail.com X: @boozeandbmovies Instagram: @boozeandbmovies Threads: @boozeandbmovies www.facebook.com/boozeandbmovies --- Send in a voice message: https://podcasters.spotify.com/pod/show/boozeandbmovies/message Support this podcast: https://podcasters.spotify.com/pod/show/boozeandbmovies/support

OK, look, we all knew this could happen. And it did. So we're going to talk about it. While drinking. The boys are discussing the Dodgers series and if it matters as much as it hurts. Also, they're checking in on the bullpen. Were the reports of a dumpster fire just a bunch of smoke? In the lightning round: Should Soler be hitting lower in the line up? Should the Giants and Dodgers brawl? Do the Giants need to run more?On the cocktail side of things Ben is drinking a Rum Old Fashioned he's calling Pineapple Rum & Friends Old Fashioned while Matthew is drinking a Bourbon Old Fashioned. Recipes below.Pineapple Rum & Friends Old Fashioned2 oz Pineapple Rum1/2 oz Heering Cherry Liqueur2 dashes of chocolate bittersAdd all ingredients to a mixing glass with ice and stir to desired dilution. Strain into a rocks glass and add a single large chunk of ice. Garnish with a handful of Luxardo cherries.Bourbon Old Fashioned2 oz High Proof Bourbon1/2 oz Demerara Gum Syrup2 Dashes Black Walnut BittersOrange peel and Luxardo cherry for garnish

Whew.  The crew watched Ari Aster's "2018 Hereditary" shortly after its release, and were so shaken by it that they vowed never to watch it again. So . . . here they go again! Gluttons for punishment - and devotees of well crafted movies - they girdled their loins, strode forth into the maelstrom and subjected themselves to its unique "charms". All for YOU, dear listener. All for you.Mary's cocktail was needed.The "Scorched Body" cocktail1.5 oz. Laphroaig Scotch – or a similar “peaty” Scotch1.5 oz. Cocchi Americano1.5 oz. Aperol  Combine all ingredients in a mixing glass filled with ice. STIR until frigid, and garnish with a Luxardo cherry (floating on the bottom, of course, not unlike a decapitated noggin).

We're going to recognize St. Patrick's Day with some Irish cinema, not watching some shit movie like Leprechaun 2 or something. Irish/English Dictionary Poitín - Moonshine. Stovetop distillery. Don't worry about it. It's just for the cows. Craic - Merry-making, revelry Garda(i) - Police Officer(s) Some projectile from space crashes into the ocean off the coast of Ireland. The local Gardai decide they have to deal with this one themselves, to prevent widespread panic. So they team up with a drunk fisherman to fight off the menace. Luckily, alcohol is poisonous to these creatures, so they can be defeated by the craic. Ciceáil Éire asal eachtrannach. Grabbers Final Grades: Both guys consider this to be a perfectly good movie. The acting, effects, set design, etc. were all well done. Nothing hokey or corny about this one. Much more of a legitimately done movie than what we've been watching recently. Pretty standard, inoffensive horr-medy. Steve ~3 of 5 Brandon's ~4 of 5, because he likes movies made outside the US more than Steve does. Cocktail of the Week: Tipperary 2 oz Irish Whiskey, ours made in Glendalough, County Wicklow 1/2 ounce sweet vermouth 1/4 oz Green Chartreuse, or cheaper knockoff 2 dashes Angostura bitters Combine/stir ingredients in a mixing glass. Strain into a chilled martini glass. Express lemon oil on top of cocktail. Garnish with Luxardo cherries. Another good cocktail, easily sippable. ------------------ Contact us with feedback or cocktail/movie recommendations to: boozeandbmovies@gmail.com X: @boozeandbmovies Instagram: @boozeandbmovies Threads: @boozeandbmovies www.facebook.com/boozeandbmovies --- Send in a voice message: https://podcasters.spotify.com/pod/show/boozeandbmovies/message Support this podcast: https://podcasters.spotify.com/pod/show/boozeandbmovies/support

To celebrate 3Q3D's third anniversary, the original crew regroups and recreates the show's very first episode down to the exact same questions. While Amanda, Chris and Matt are certainly more comfortable on air, they begin to question nearly everything (including *gasp* backing into every parking space) and end up lamenting democracy writ large. While the questions from Episode 1 return, the drinks are decidely better this go round: the team brings back a few favorite cocktails from 3Q3D's quixotic 3-year journey, including the Old Cuban, a perfect Old Fashioned, and, fittingly, the Birthday Cake Martini. Cheers to 3 years, and thanks to all who have listened!   Drinks in this Episode:The Old Cuban Cocktail  >> 6 whole mint leaves, 1 oz simple syrup, 3/4 oz lime juice, freshly squeezed, 1 1/2 oz aged rum, 2 dashes Angostura bitters, 2 ounces Champagne, chilled. Garnish: mint sprig. Muddle the mint leaves with the simple syrup and lime juice in a shaker. Add the rum and bitters and ice, and shake until well-chilled. Double-strain into a coupe glass.Top with Champagne and garnish with a mint sprig. Salud, amigo!  Old Fashioned Cocktail >> 2 oz bourbon, 1/4 oz simple syrup, a few dashes of angostura bitters. Pour ingredients into a bourbon glass over one large ice cube, garnish with a Luxardo cherry and an orange peel. Like an old friend – or a podcast for inquisitive people – this cocktail won't let you down.  Birthday Cake Martini >> 2 oz Smirnoff whipped cream vodka, 1 ½ oz Amaretto liqueur, 1 oz Godiva white chocolate liqueur, 2 oz heavy whipping cream; mix ingredients with ice in a shaker, strain, and pour into a martini glass. Garnish with birthday cake sprinkles. Happy birthday to 3Q3D!If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here:Instagram:  https://www.instagram.com/3drinkspodcast/?hl=enFacebook:  https://www.facebook.com/3Drinkspodcast

Bar Talk (our recommendations):Jessica is reading Never Let Me Go by Kazuo Ishiguro; drinking Town Branch Kentucky straight bourbon.Damien is reading Fever House by Keith Rosson; drinking a Last Word (gin, chartreuse, lime, Luxardo).Ryan is reading The Ninth Rain by Jen Williams; drinking The Caol Ila 12.If you liked this week's story, listen to the Welcome To Night Vale podcast by Joseph Fink and Jeffrey Cranor.Up next: our interview with the volume's editor, Aaron Worth!Special thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out @whiskeyandtheweird on Instagram, Threads & Facebook, and at whiskeyandtheweird.com

It's Happy Hour! In this episode Matthew presents a whiskey backed aperitif called The Ninth Inning. This is the adult cocktail the kid in you will love. Meanwhile Ben is presenting herbal and spring focused Hay Fever. It's warm and bright with a touch of absinthe earthiness. They also discuss walking and wunning in the wain and discuss the finer points of shaking versus stirring. Stirring stuff indeed. Recipes below.The Ninth Inning2 oz Rye Whiskey3/4 oz Cherry Heering1/2 oz Creme de Cacao1 dash Aztec Chocolate Bitters1 dash Cherry Bitters1 Luxardo cherry for garnishOrange twistAdd all ingredients except the garnish into a mixing glass with ice. Stir vigorously for 30 seconds, until well-chilled. Strain into a Nick & Nora glass and garnish by dropping one Luxardo cherry into the glass and express the orange oils over the glass.Hay Fever1 1/2 oz Gin1 oz Elderflower Liqueur1/2 tsp Absinthe4 oz Club Soda / Ginger BeerAdd gin, elderflower liqueur and absinthe to a highball glass with ice. Add Club Soda or Ginger Beer. Stir gently to combine.

Mike Rowe: Manhattan (2 1/2 ounces Knobel whiskey, 1 1/2 ounces sweet vermouth, bitters, Luxardo cherry)Author (and host) of THE WAY I HEARD IT Mike talks about being fired three times from QVC and hired twice to host The Daily Show for Comedy Central, his thoughts on Jon Stewart and the origins of fake news, his struggles with a childhood stammer and how a music teacher helped him overcome, how podcasting has evolved in the last few years, his terrific book that combines shocking historical events with Mike's unique perspective, the #1 dirtiest job, and some thoughts on the key ingredients for a good life.

Why are wealthy people dressing like they have no money while broke people are trying to dress like they live at the Biltmore? In this episode, George and Rachel break down the latest fashion trends, how they affect your bank account, and why we tend to want what we don't have.   In this episode: ·     Why trendy things will never be worth what you pay for them, like the Stanley tumbler in cosmo pink ·     Money advice that will always be in style: Spend wisely and don't go into debt for anything (especially clothes!) ·     George and Rachel reveal their worst fashion moments (Carhartt overalls are mentioned—and not by George) Resources:   ·     Want to make real progress with your money? Get tickets to Total Money Makeover Weekend today. ·     Get your finances organized, make a plan, build your confidence, and kick money stress out of your life for good with the EveryDollar budgeting app. Go to www.everydollar.com/smart to get started today. Use code SMARTMONEY to get a free two-week trial and $15 off your premium membership to EveryDollar. ·     Do you have a Guilty As Charged question for Rachel and George? Send a DM to @rachelcruze or @georgekamel on Instagram! Be sure to type “GUILTY?” at the top of your message so we don't miss it. ·     Learn more about your ad choices: https://www.megaphone.fm/adchoices ·     Ramsey Solutions Privacy Policy: https://www.ramseysolutions.com/company/policies/privacy-policy   This Week's Happy Hour Special: Maple Manhattan Recipe by Flour Child Ingredients: ·     1 jigger bourbon ·     1/2 ounce sweet vermouth ·     1 tablespoon maple syrup ·     2–3 dashes angostura bitters ·     1–2 Luxardo cherries   Instructions: 1.    Add one scoop of fresh ice to a cocktail shaker. 2.    Pour in all ingredients. 3.    Shake for about 20 seconds and then strain into a cocktail or coupe glass. 4.    Garnish with a Luxardo cherry.

DRINKING & ALCOHOL. Alcohol is the only drug where, if you don't use it, people assume you have a problem. Kind of weird, right? It seems that alcohol – and our culture of drinking – are topics worth exploring. Hence, in this special “crossover” episode, 3Q3D regular Amanda Adams, and occasional 3Q3D visitor and fan favorite Colt McCutcheon, sit down with Chris Mikolay at the halfway mark of his Dry January goal to pour a few (booze free) drinks to discuss several questions that are interesting no matter how much you've imbibed: why are humans compelled to drink to excess? Will future generations view alcohol consumption as we view smoking today? And, the most controversial of all: is it ever okay to allow underage kids (and their friends) to drink in your home? Drinks in this Episode:Athletic Brewing Co. Run Wild Non-Alcoholic IPA >> Crack a can of this booze-less beer and chug until your hearts content. Don't worry, nothing happens (except at some point you'll have to pee). Restore Cold Pressed Immunity Juice >> Visit your local cold pressed juice shop for a bottle of zesty apple, lemon, ginger and cayenne brew. Pour over ice and sprinkle a little cayenne pepper on top for added flair. Toast to your good health and the first good drinking decision you've made in years!Fake Gin & Tonic>> 2 parts Clean Co. non-alcoholic gin, 4 parts Fever Tree Elderflower tonic; pour gin and tonic into a glass over ice, garnish with a lime, and pretend to like it. The Sober Man's Aviation cocktail>> 2 parts Clean Co. non-alcoholic gin, 1 small spoonful of Luxardo cherry syrup, 1 part lavender simple syrup, 1 1/2 parts freshly squeezed lemon juice. Mix ingredients in a cocktail shaker with ice and strain into a coupe. Garnish with a Luxardo cherry and lemon peel. Tell yourself it's just like the real thing and muster the strength to hold back the tears.If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here:Instagram: https://www.instagram.com/3drinkspodcast/?hl=en Facebook: https://www.facebook.com/3Drinkspodcast

It's Happy Hour! In this episode Ben presents the perfectly over named Mon Cherry Frexicano. It's a Mezcal Cherry sipper perfect for drinking while wearing your smoking jacket. Meanwhile Matthew sticks out with his Clavo Oxidado. A Latin riff on a Scottish classic which is also good after dinner faire. Also, they discuss wet weather wear and how to kick your cocktails up an extra notch. Recipes below.Mon Cherry Frexicano1 oz Mezcal1 oz Cognac1 oz Cherry LiqueurCombine all ingredients in a mixing glass with ice. Stir until chilled. Strain into a Nick & Nora glass. Garnish with 3 Luxardo cherries.Clava Oxidado1 1/2 oz Reposado Tequila3/4 oz Licor 43Garnish: Orange TwistCombine the tequila and Licor 43 into a mixing glass with ice. Stir for 30 seconds until well-chilled. Strain into a rocks glass with a large ice cube. Express orange peel oils over cocktail and drop peel into the glass.

THE YEAR IN REVIEW / THE YEAR AHEAD.For the 3rd time, Amanda Adams, Matt Jordan and Chris Mikolay record a New Year's episode that reviews the year's biggest headlines – from events both consequential and alarming, to stories immaterial but impossible to ignore. After lively discussion (and Amanda's cocktail redemption), the group turns the page on 2023 and makes bold predictions for the year ahead. Fans of the classic 3Q3D format will enjoy this episode as it slaloms swiftly between the silly and the serious and, in true 3Q3D fashion, gets more interesting with every sip. Drinks in this Episode:La Louisiane Cocktail >> 2 oz rye whiskey, 3/4 oz sweet vermouth, 1/2 oz Benedictine, 3 dashes absinthe, 3 dashes Peychaud's bitters. Add the rye whiskey, sweet vermouth, Benedictine, absinthe and Peychaud's bitters into a mixing glass with ice and stir until well-chilled. Strain into a chilled coupe, garnish with a Luxardo cherry and remember to “THRIVE” in 2024.Cranberry Cobbler Cocktail >> 1 to 2 oz. bourbon or whiskey, 3 to 4 oz. cranberry juice, 1 to 2 oz. orange seltzer water, 1 to 2 oz. cinnamon simple syrup. Muddle a few cranberries at the bottom of your glass.Fill a glass with crushed ice. Stir or shake together the syrup, cranberry and bourbon/whiskey for 30 seconds or so. Pour over ice. Top the drink with the orange seltzer and toast to your Super Bowl Champion Cleveland Browns and their impossibly handsome head coach, Kevin Stefanski.Old Pal Cocktail >> 1.5 oz rye whiskey, 1 oz Campari, 3/4 oz dry vermouth, ¼ oz sweet vermouth. Add the rye whiskey, Campari and dry vermouth into a mixing glass with ice and stir until well-chilled. Strain into a chilled coupe glass, garnish with a lemon twist, and scoff at those choosing to participate in “Dry January”.If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here:Instagram: https://www.instagram.com/3drinkspodcast/?hl=en Facebook: https://www.facebook.com/3DrinkspodcastThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5053128/advertisement

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Ingredients3/4 ounce freshly squeezed lime juice3/4 ounce gin3/4 ounce green Chartreuse3/4 ounce Luxardo maraschino liqueurMaraschino cherry, for garnish (optional)Lime peel, for garnish (optional)Instructions Chill glassware (such as a coupe or a Nick & Nora glass).Using a fine mesh strainer, strain the lime juice. Place all ingredients in a cocktail shaker with ice and shake until tin frosts over.Fine strain into the chilled glassware. Garnish as desired.

Get in that Thanksgiving mood with M3gan! Or at least use of podcast to destress from family, Black Friday shopping, or non stop Christmas music! Hold on to your ears as we dive deep into who the actual villain is in this movie; just like Texas Chainsaw Massacre, it is not so clear-cut. There were some definite choices in the making of this movie that made it an interesting, if not unbelievable ride. Don't make the M3gan cocktail (unless you love Luxardo) and join us as we discuss basic road safety, how to keep company secrets, and homicidal AI dolls. Rate! Review! Follow! Email us thoughts at toasttoromcoms@gmail.com Check out our instagram @toastyhorror Visit our website toasttoromcoms.com

It's Happy Hour! In this episode Matthew is getting boozy with his Spirit of Sanoma. It's deep, dark and hiding a delicious secret at the bottom. Meanwhile Ben is washing away the bitter with his Orange You Glad It's Not Bitter. It's simple solid sour that's a precursor for cocktails to come later this month. They also discuss Halloween's past, how to create an original cocktail, and when to dirty dump. Pants optional. Recipes below.Spirit of Sanoma2 oz Rye Whiskey1/2 oz PX Sherry1/2 oz Cointreau2 dashes Angostura BittersLuxardo CherryOrange peel twistIn a Nick & Nora glass, add one Luxardo cherry with a bit of syrup in bottom of glass. Combine the other ingredients into a mixing glass with ice and stir for 30 seconds. Strain into prepared glass and express orange twist over drink and discard.Orange You Glad It's Not Bitter2 oz Rye Whiskey1 oz Lemon Juice1/2 oz Cointreau1/2 oz Honey SyrupCombine you combine ingredients in a shaker with ice. Shake until chilled. Pour entire contents into an empty rocks glass.

Daniel Singer (@filthydaniel) is the CEO of Filthy (website, Instagram), a company working to change the way people think about things like cocktail garnishes.Not only did I love this conversation, but Daniel's comments about entrepreneurship requiring a high pain tolerance and his resolve to banish negative thoughts because they are not worth the energy landed heavily on my heart.Mentions: Julia Momosé, Kumiko, Simon Ford, Luxardo cherries, John Lermayer, Joshua Wagner, Colin Asare-Appiah, Amanda Gunderson, olives (are related to fruits like peaches and plums), Dyslexia, LovemarkNot long before our conversation, Filthy released a campaign called “Love is in the Details.” The entire series is worthwhile, but below are several that came up.Thanks for reading to the end! Subscribe to keep up with my work. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

Douglas Murray: rye Manhattan (2 1/2 ounces Bulleit rye, 1 1/2 ounces sweet vermouth, 2 dashes bitters, Luxardo cherry)Douglas lists the several people he'd most like to debate in a contest of ideas, reveals the one novel that transformed him into an adult reader, discusses the concept of the Genius Exception as it applies to Pablo Picasso, Woody Allen and others, describes the value of studying history and stoicism, assesses the position of the world's cultural pendulum, confesses the horrific spelling of the word 'maths', identifies the best and worst things of America and Britain, and tells what kind of conversation makes for a good dinner party.

Jay Fielden: Rob Roy (2 1/2 ounces Dewar's 12 year scotch, 3/4 ounce sweet vermouth, bitters, Luxardo cherry)The former editor-in-chief of Men's Vogue, Town & Country, Esquire Magazine tells what it was like working alongside Anna Wintour at Vogue and whether Devil Wears Prada was close to the truth, his view of Tom Brady's fashion sense, his thoughts on the changing media landscape and how print can compete with the dynamism of social media, observations of the disappearance of newsstands and shoeshine stalls in Grand Central Station and elsewhere, and gives an editor's view of the Kardashians, the one book that most made him want to be a writer and editor, and tells of an impromptu Shakespearian riff with David Harbour.

Scott Brick: Old Fashioned (2 1/2 ounces bourbon, sugar, bitters, water, Luxardo cherry)The world's top audiobook narrator, nicknamed "The Golden Voice", joins us fresh from a late night at the Audie Awards to tell us his Humphrey Bogart and Lauren Bacall story, his analysis of the strange voice of Elizabeth Holmes of Theranos, the best voices in Hollywood of all time, his process to find the voice and get into character for his book narration projects, the importance of identifying the protagonist for narration, his thoughts on AI in voice work, what you can expect to learn in a Scott Brick workshop for audiobook narration.

Whether you love MLMs or just love to hate 'em, none of us are immune to getting a “Hey, hun!” in our DMs. But have all the boss babes really been conned? Join Rachel and George as they take a closer look to find out if MLMs are an entrepreneur's paradise . . . or just another scam.   In This Episode:   ·     The fine line between a pyramid scheme and an MLM ·     George's and Rachel's personal experiences with MLM products ·     Solved: the mystery of the free luxury car   Helpful Resources:   ·     Be entered to win a $100 Visa gift card when you take our listener survey! Click here to let us know what you think.    ·     Do you have a Guilty As Charged question for Rachel and George? Send a DM to @rachelcruze or @georgekamel on Instagram! Be sure to type “GUILTY?” at the top of your message so we don't miss it.   ·     Get your finances organized, make a plan, build up your confidence, and kick money stress out of your life for good with the EveryDollar budgeting app. Go to everydollar.com/smart to get started today! ·     Learn more about your ad choices. https://www.megaphone.fm/adchoices ·     Ramsey Solutions Privacy Policy   This Week's Happy Hour Special:  The Aviation ·     2 ounces gin ·     1/4 ounce Luxardo maraschino liqueur ·     1/4 ounce ​crème de violette liqueur ·     1/2 ounce freshly squeezed lemon juice   Grab your trusty cocktail shaker and fill it with ice. Add gin, maraschino liqueur, crème de violette and lemon juice to the shaker. Shake that thing and strain into a glass. For an elevated experience, garnish with a lemon twist!