EAT IT NJ

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We are exploring the culinary landscape and wonderful diversity of food found in the good ol’ Garden State. We cover NORTH JERSEY, CENTRAL JERSEY (oh, it’s real and it’s spectacular) and SOUTH JERSEY, too.

ExpressLane Media: New Jersey


    • Apr 30, 2021 LATEST EPISODE
    • every other week NEW EPISODES
    • 16m AVG DURATION
    • 8 EPISODES


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    Latest episodes from EAT IT NJ

    Summer Vibes Down the Jersey Shore with the Crew at @BeachImHungry

    Play Episode Listen Later Apr 30, 2021 15:45


    Looking ahead to summer down the Jersey Shore with the two sets of sisters who launched @BeachImHungry in 2019, an instagram account that calls Ocean City and the surrounding area home. While, 2020 was challenging for dinging out, they have hopes that their favorites will weather the ongoing storm and be ready to welcome visitors this year.

    Gettin' Sloppy in NJ with Tina Beres of Peter & Sons Sandwiches in GLASSBORO

    Play Episode Listen Later Apr 16, 2021 10:00


    It’s commonplace for people who grew up in South Philadelphia to make sandwiches with soft pretzels, like in lieu of bread. And, like other South Philly traditions, South Jersey now has it own version, and one of the sloppiest (which means best) can be found at Peter & Sons Sandwiches in Glassboro.

    Interesting Takeout Options in KENILWORTH and FORT LEE, Craving Dining Experiences and More from NJ

    Play Episode Listen Later Mar 26, 2021 13:01


    Ordering takeout is a great way to enjoy local flavors and support New Jersey's restaurants and food businesses, we chat about two options in Kenilworth and Fort Lee to chow down. And, with spring's arrival who isn't craving a legit dining experience after a long winter? Michelle Park, reputed Jersey native and bonafide food journalist, discusses this and more in Episode 6 of EAT IT NJ.

    France and NJ Have More in Common Than You Think with Larry Sharrott, the Owner of the Award-Winning Sharrott Winery in CAMDEN COUNTY

    Play Episode Listen Later Mar 12, 2021 18:47


    Everyone in Jersey knows the Garden State Wine Growers Association's award cerermony is a big deal in the state. Especially whichever local winery takes home the Governor's Cup for "Best in Show." Larry Sharrott of Sharrott's Winery discusses his vintage, a 2018 Merlot, that won the biggest prize, scoring a 95, the highest in the competition. He also explains why Camden County and Bordeaux, France, have so much in common. Michelle Park, reputed Jersey native and bonafide food journalist, hosts Episode 5 of EAT IT NJ.

    Desperate Times Call for Takeout and Spicy Tuna Rolls with Mimi Fukuyoshi, Daughter of NJ Sushi Legend Shigeru Fukuyoshi of Sagami in COLLINGSWOOD

    Play Episode Listen Later Feb 26, 2021 18:52


    It's no secret that the ongoing COVID-19 crisis has wreacked havoc on the restaurant industry, especially on old-school places that have changed little over the years, shunning takeout, delivery services, and apps along the way. Opened in 1974 by Shigeru and Chizuko Fukuyoshi, long-standing Sagami Japanese Restaurant in Collingswod is one of those places. Mimi Fukuyoshi, their daughter, discusses her parent's successes, traditional mindset and current outlook. Michelle Park, reputed Jersey native and bonafide food journalist, hosts Episode 4 of EAT IT NJ.

    Safely Flying Under the Radar During a Global Pandemic with SOUTH JERSEY Food Writer Marilyn Johnson

    Play Episode Listen Later Feb 12, 2021 17:13


    Michelle Park hosts Episode 3 of EAT IT NJ. In this show, Michelle chats with Marilyn Johnson about covering the local food scene during the COVID-19 crisis, innovative restaurants, notable local closures, the need for safety measures, and more.

    Unapologetic ‘Black Folk Style Cooking’ Finds Its Way to SOUTH JERSEY with Chef Reuben “Big Rube” Harley

    Play Episode Listen Later Jan 29, 2021 18:40


    Michelle Park, reputed Jersey native and bonafide food journalist, hosts Episode 2 of EAT IT NJ. In this show, Michelle has a big treat for you (literally!): Philly’s-own Chef Reuben “Big Rube” Harley joins her to talk about his renowned fried chicken sandwich, wings, and other distinctive dishes, plus a method he employs in his kitchen that he affectionately calls ‘Black Folk Style Cooking’… Oh, and BTW, you can get it all in New Jersey now.

    EAT IT NJ Was Supposed to Launch in March 2020 at Hobby's Delicatessen in NEWARK, Then...

    Play Episode Listen Later Jan 29, 2021 16:54


    Michelle Park, reputed Jersey native and bonafide food journalist, hosts Episode 1 of EAT IT NJ, a Garden State food lover’s podcast that was supposed to launch in March 2020 in Brick City. Then… Fast forward 10 months, and, at last, we’re here to explain our mission, our modus operandi, and where in New Jersey we would eat if we were going to die today.

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