Podcasts about Bordeaux

Emile et Isaac, nés à Bordeaux dans une famille de juifs portugais, ont développé le crédit aux entreprises, le réseau ferré, et même fondé la ville d'Arcachon ! Mention légales : Vos données de connexion, dont votre adresse IP, sont traités par Radio Classique, responsable de traitement, sur la base de son intérêt légitime, par l'intermédiaire de son sous-traitant Ausha, à des fins de réalisation de statistiques agréées et de lutte contre la fraude. Ces données sont supprimées en temps réel pour la finalité statistique et sous cinq mois à compter de la collecte à des fins de lutte contre la fraude. Pour plus d'informations sur les traitements réalisés par Radio Classique et exercer vos droits, consultez notre Politique de confidentialité.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Four years ago, Shaina's life changed forever.   Her husband, Yaakov—beloved, successful, devoted, admired—took his own life. In this raw and deeply moving conversation, Shaina speaks openly about what it's like to live through a tragedy that many are forced to hide, but she was never given the option to silence. She shares the painful reality of loving someone who was suffering invisibly, the strength it took to keep moving forward, and the unexpected blessing of authenticity in the aftermath. This episode goes beyond grief. It confronts the stigma around mental illness in the Jewish community, the cost of suffering in silence, and the courage it takes to talk when no one else will. Shaina challenges how we view suicide—not as weakness, but as a battle fought daily—and why telling the truth may be the only way to prevent the next tragedy. This is not an easy listen. But it is a necessary one.   For help and mental health resources please visit https://behindthefaces.org    This episode was made possible thanks to our sponsors:   ► PZ Deals - Download the app and never pay full price again!     https://app.pz.deals/install/mpp    _______________________________________   ► Colel Chabad Pushka App - The easiest way to give Tzedaka   https://pushkapp.cc/meaningful   _______________________________________   ►Rothenberg Law Firm   Personal Injury Law Firm For 50+ years!   Reach out Today for Free Case Evaluation   https://shorturl.at/JFKHH     ______________________________________       ► Town Appliance - Visit the website or message them on WhatsApp     https://www.townappliance.com     https://bit.ly/Townappliance_whatsapp    ______________________________________   ► Dream Raffle Win a brand new and fully furnished $1,200,000 apartment in Yerushalayim!    Use Promo code MPP for $10 off and to receive double tickets!   https://thedreamraffle.com/      ______________________________________   ► Pesach with Bordeaux     

This is a Vintage Selection from 2007The BanterThe Guys discuss food psychology. When it comes to the containers used for fruit juice to M&Ms, size matters.The ConversationThe Restaurant Guys talk with Eric Asimov, wine and spirits writer for the New York Times, about rye whiskey. He details its history, resurgence and highlights some of the excellent choices on the market at the time. You won't believe the 2007 prices! They also bring awareness to counterfeit wines and how some places are selling more old Bordeaux than was ever made. The Inside TrackThe Guys and Eric talk of a great use for rye–in cocktails.“Rye is a whiskey with a very different sensation from a smooth sweet-ish bourbon. It's much more jangly and it comes alive in your mouth. If you've had Szechuan peppercorns in a Chinese dish, and you get that dancing feeling on the tongue, that's precisely what you get with rye,” Eric Asimov on The Restaurant Guys Podcast 2007InfoEric Asimovhttps://www.nytimes.com/by/eric-asimovEnjoy over-decorated restaurants with Christmas cocktails through January 3, 2026https://www.catherinelombardi.com/Check out New Year's Eve in New Brunswick, NJhttps://www.newbrunswicknewyearseve.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Découvrez ma formation aux fondamentaux de l'accueil, un parcours d'excellence, accessible à toutes & tous !1️⃣ Présentation des invitées :En novembre dernier, j'avais l'honneur de présider le trophée David Campbell, qui pour la première fois avait lieu à Bordeaux, à l'occasion du salon Exp'Hotel. Après deux journées de finale acharnée, deux compétitrices sont sorties du lot et ont remporté le précieux sésame. Adele Menard, dans la catégorie Junior et Camille Philippe, dans la catégorie pro.Aujourd'hui, j'ai le plaisir de les accueillir toutes les deux, pour revenir sur leur parcours, leur préparation et les coulisses de la compétition.Ensemble, nous revenons sur les coulisses de leur préparation et de la compétition. En quoi consiste l'épreuve d'éloquence ? Comment ont-elles transformé leur stress en moteur pour surpasser le syndrome de l'imposteur et gagner en légitimité ?Après ce tremplin pour leur carrière vers quoi se dirige-t-elle ?Un bel échange, rempli de pépites, pour bien démarrer cette nouvelle année !2️⃣ Notes et références :▶️ Toutes les notes et références de l'épisode sont à retrouver ici.3️⃣ Le sponsor de l'épisode : HotelPartnerHotelPartner Revenue ManagementPrendre un rendez-vous avec MarjolaineDites que vous venez d'Hospitality Insiders et Marjolaine se déplace gratuitement dans votre établissement pour effectuer un diagnostic !4️⃣ Chapitrage : 00:00:00 - Introduction00:02:00 - Le contexte et l'ambiance inédite de la finale à Bordeaux00:07:00 - Le détail des épreuves techniques et émotionnelles00:25:00 - Les secrets de préparation et la gestion du mental00:32:00 - L'impact de la victoire et les perspectives de carrière00:43:00 - Questions signaturesSi cet épisode vous a passionné, rejoignez-moi sur :L'Hebdo d'Hospitality Insiders, pour ne rien raterL'Académie Hospitality Insiders, pour vous former aux fondamentaux de l'accueilLe E-Carnet "Devenir un Artisan Hôtelier" pour celles et ceux qui souhaitent faire de l'accueil un véritable artLinkedin, pour poursuivre la discussionInstagram, pour découvrir les coulissesLa bibliothèque des invités du podcastMerci de votre fidélité et à bientôt !Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What really happens when the world's most expensive wines are tasted blind, without their labels or reputations? Why is the Len Evans Tutorial considered such a valuable experience in the wine world? How did Grenache go from a filler grape to one that producers take seriously? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dr Wes Pearson, a senior research scientist at the Australian Wine Research Institute in Adelaide. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Highlights How did a curiosity for astrophysics shape Wes's mindset as a wine researcher and sensory scientist? Why does Wes believe that the more you learn about wine, the more you realize how little you know? Why does Wes see scientific research and hands-on winemaking as complementary approaches? What role did the Len Evans Tutorial play in shaping his palate and wine judging standards? What is it like to taste hundreds of benchmark wines blind, including Domaine de la Romanée Conti? How did Wes's internship at Château Léoville Las Cases reveal the depth of precision and investment behind elite Bordeaux wines? What drew Wes to McLaren Vale and how did the region reshape his priorities as a winemaker? Why was Grenache long treated as a filler grape in McLaren Vale? How does sensory science work to eliminate bias? Why are trained professionals often excluded from traditional sensory panels? What kinds of unconscious bias can labels, color, and context introduce when tasting wine? How does pivot profiling allow winemakers and sommeliers to use their technical language productively? What's behind the rapid improvement in no and low alcohol wines?   Key Takeaways The current vintage of the Romanée-Conti Grand Cru, or that vineyard, is about $15,000 on release. They're not wines that are generally bought and drunk. They're bought as investments. And they're kind of these holy grail wines that you would never get a chance to see otherwise. And not only is it great to taste them, but you taste them blind. The Len Evans Tutorial is a one-week immersive tasting session with the world's greatest wines. Not just Australian wines. You have a bracket of Pinot Noir, and within that, you've got DRC and you've also got all of the great Australian examples as well. It's meant to set your benchmarks for what is the world standard and what is the Australian standard. Historically, Grenache was the filler in blends. Grenache loves the heat so you can leave it out in the vineyard. The Shiraz has to come in first. "We'll get the Grenache later when we have some space in the winery." It was used to fill up the blends. It had lots of flavor. It always had lots of alcohol as well. Then around 2010, a few producers started saying, we've got some pretty good resource here. Maybe we should think about investing a bit more time and effort into what we've got with Grenache.   About Dr. Wes Pearson Dr Wes Pearson is a senior research scientist and sensory group manager at the Australian Wine Research Institute in Adelaide. He holds a BSc in Wine Biochemistry from the University of British Columbia, a diploma in Applied Sensory and Consumer Science from the University of California Davis and a PhD from Charles Sturt University. He has worked in the sensory group at the AWRI since 2010 and has completed hundreds of sensory studies and authored over 25 research papers in that time. He is an alumnus of the Len Evans Tutorial and of Wine Australia's Future Leaders program and sits on the board of directors for the McLaren Vale Grape Wine and Tourism Association. He has judged at multiple capital city and regional wine shows and has been an educator/judge for the AWRI's Advanced Wine Assessment Course for more than a decade. He is also an accomplished winemaker, having made wine in Canada and France, and currently makes wine under his Juxtaposed label in McLaren Vale, South Australia.           To learn more, visit https://www.nataliemaclean.com/369.

Er det mulig å få Cru Classé-kvalitet på budsjett? I denne episoden diskuteres fenomenet P.A. Larsen. Med slagordet «Børs, katedral og kalkulert nostalgi» har de knekket koden for å kombinere beinhard business med vinøs magi. Vi avslører om disse flaskene faktisk er det røverkjøpet ryktet skal ha det til. Les artikkelen på Vinofil.no https://vinofil.no/siste-nytt/bors-katedral-og-kalkulert-nostalgi/(Episoden er en pilottest hvor artikler fra Vinofil.no blir diskutert/lest opp for deg som lytter til podcasten) Ps: Vi jobber med uttale og scriptVinene omtalt i episoden:Varenr 15188401P.A. Larsen Coteaux Bourguignons 2023 Poeng: 87224,90 kr (bestilling) Importør: P.A. Larsen VinhandelLys blålilla farge med. Frisk og bærdominert duft av markjordbær, røde bær og hint av urter og skogbunn. På smak er vinen leskende, saftig og energisk, uten tunge tanniner eller dominerende fat. Dette er burgundersk Pinot Noir (med innslag av Gamay) i sin reneste, mest usminkede form. Den mangler kompleksiteten til en kommunevin, men tar det igjen med drikkeglede og en uslåelig pris i dagens burgundmarked. En ærlig og presis «bistrovino».Passer til: Torsk, kylling, charcuterie.Varenr 17041601P.A. Larsen Pessac-Léognan 2020 Poeng 399,90 kr (bestilling) Importør: P.A. Larsen VinhandelKlar, middels dyp strågul farge. Nesen er intens og sammensatt med aromaer av stikkelsbær, sitrusskall, hvit fersken og et distinkt preg av røyk og våt stein («gunflint») som er signaturen for god hvit Bordeaux. Fatbruken er til stede, men elegant integrert. På smak er vinen fyldig og teksturert med en nesten oljete munnfølelse, som strammes opp av en sitrende syre. Avslutningen er presis, saltpreget og vedvarende. En seriøs matvin som utkonkurrerer mange navngitte slott i samme prisklasse.Passer til: Piggvar med smørsaus, grillet sjøkreps.Kjøp hos 17284001P.A. Larsen Saint-Julien 2021 91 poeng449,90 kr (bestilling) Importør: P.A. Larsen VinhandelDyp rød farge. Duften er umiddelbart klassisk og stedegent, med solbær, blyantspiss, sedertre og en kjølig fruktdrevet aromastil. På smak viser vinen en stram og lineær struktur, typisk for 2021-årgangen, med finkornede tanniner. Frukten er konsentrert, men ikke svulstig, og balanseres av en frisk syre som gir løft i avslutningen. Ettersmaken er lang og preget av mørke bær og sigarkasse. En fremragende Bordeaux som leverer Cru Classé-kvalitet til en brøkdel av prisen.Passer til: Lammecarré med urteskorpe, entrecôte. Hosted on Acast. See acast.com/privacy for more information.

Ah, it was a heady wine time while it lasted. Wine enjoyed more than 50 years of vineyard and winery growth, more than 50 years of improving quality, more than 50 years of consistent year-over-year market expansion. Those were the days, my friend. We thought they'd never end. We'd sing and dance forever and a day. Reality: nothing lasts forever. Pendulums swing both ways, as the wine world is painfully coming to grips with now. In 2024, California wine production fell to its lowest level since 1999. United States production fell to its lowest since 2004. Both total wine consumption and per-capita demand in the U.S. fell together for the first time in modern wine history. Worldwide wine production is down to 1961 levels even though there are more than five billion more people on Earth today. On a granular level, winegrowers leave grapes on the vine, knowing they cannot recoup their harvest expenses. Wine stores close. Wineries close or dial back, drop labels, trim staff. Newspapers drop wine columns as wine advertising dollars dry up. Restaurants pare their wine list. Supermarkets reduce shelf space devoted to wine. Let's examine what is happening and put it into some perspective. Spoiler alert: the sky is not falling, Chicken Little. Wine drinkers fall loosely into two categories. Members of the largest cohort are not that interested in where the wine came from, how it was made, who made it. They want a relatively inexpensive alcohol delivery vehicle that tastes good, maybe pairs with food. They enjoy wine, but they also can hang with beer, hard seltzer, premixed cocktails. They also may have cut back or eliminated alcohol consumption. The second cohort is into wine. Members of that cohort care about all the details, food pairing, vintage conditions, particulars about how it was made. They can be labeled as “wine geeks.” Wine is their go-to alcoholic drink, and they are willing to search for quality and pay for it. The first cohort is the principal source of the wine decline. They are the reason the hardest hit wine segment is commodity value bottlings, aka “supermarket wines.” The wine lover cohort has much less impact on the decline. In fact, while sales of lower-end wine has significantly tumbled for the past seven years, sales of higher end wines have weathered the storm. Wineries are selling fewer bottles of wine but maintaining their cash flow because people are buying higher-priced efforts. Those drinkers are drinking better, a trend that is more than a decade old. The commodity, supermarket wine segment has a hard row to hoe. There are too many “next big things” in that alcohol silo. The market will remain, but will not be as robust as it was the past half century. And, of course, the cohorts are not black and white, but have shades of gray between them. The better wine cohort has an emotional connection to wine. For them, wine is joy, pleasure, deliciousness, and rewarding, with fascinating back stories. And—yes—some snob appeal that quality wine is not pop-the-top and slurp-it-down to get-a-buzz stuff. For them, wine's cementing attraction is pleasure. On the palate, in the mind, and—yes—pleasant satisfaction that you are smart enough, educated enough, and successful enough to enjoy and appreciate a liquid that has been treasured by fellow human beings for more than 8,000 years. There is conclusive evidence of a winery in Armenia dating back 6,200-plus years, including botanical evidence the wine was made using the areni grape. You can buy Armenian wine made with areni grapes today from a winery near the archeologic find in Armenia. Not many enterprises can match that claim. Bottom line: while this is a somewhat turbulent time in the wine business, especially in the cheaper, factory-produced wine segment, wine is not going away. Worldwide wine production may be down to 1961 levels, but it remains a half-trillion dollar business. Production is almost six billion gallons—30 billion bottles. In the United States, wine generates more than $325 billion in economic impact. Various research groups forecast wine's worldwide economic impact will be between eight hundred billion and more than one trillion US dollars by 2033. The wine world is changing, but it is not going away. Sure, the wine trade faces headwinds. Every product, especially a discretionary product like wine, faces headwinds on a cyclical basis. Sometimes you are the hammer and you strike. Sometimes you are the anvil and you bear. The likelihood is after testing times the strong will survive and flourish, while the weak will suffer their Darwinian fate. Wine has been here before—my goodness for 13 years in the United States you could go to prison for making and selling wine. Let's all take a deep breath, relax, and figure out what wine we are going to joyfully enjoy together tonight.Tasting notes:• Karas Areni, Armenia 2023 checks an amazing number of boxes in the wine world. First, it is a delicious wine that sips in a space between pinot noir and sangiovese. Second, archeological finds discovered evidence of this very grape dating back 6,100 years and the first clearly identified winery in the world. The winery is in the shadow of Mount Ararat, believed by Christians and Jews as the possible location of Noah's Ark. You get to drink history, the very beginnings of wine, and drink superb wine. And do so for $16-20. Link to my review• Val delle Rose Litorale Vermentino Maremma Toscana DOC 2024 is delightful iteration of vermentino's lighter, fresher style. While it has good acidity, there is a smooth creamy texture and slight oiliness that creates excellent mouthfeel and tension. Clean, crisp winner from a highly regarded, long-time player in Tuscany. $15-20 Link to my review• Herzog Wine Cellars Lineage Pinot Noir, Clarksburg 2022 is affordable, fruit-forward, kosher wine from America's largest fully kosher winery. It is a value play in pinot noir rather than sophisticated, but is very serviceable in what it is intended to be. Wallet pleaser; smooth and easy crowd pleaser. $18-22 Link to my review• Stoller Family Estate Reserve Pinot Noir, Dundee Hills 2022 is rich, elegant charmer with lingering finish, polished, refined fruit. Excellent balance of fruit, oak, restrained alcohol. Civilized pour that demonstrates why Willamette Valley pinot noir deserves to be in conversation as some of the world's premier pinots, especially at this price point. $50-60 Link to my review• Early Mountain Vineyards RISE, Virginia 2021 is a very smooth, well-behaved, merlot-led Bordeaux blend only produced in exceptional years. Just now entering its best drinking window, this easily can be held another decade-plus. Early Mountain is Virginia's flagship winery. All winery profits are directed to Virginia communities and innovation in the Virginia wine industry. $135-150 Link to my reviewLast roundHow do I determine how much wine to drink? I take it on a case-by-case basis.Thank you for reading. This is a reader-supported publication. Please consider becoming a paid subscriber. No matter how you subscribe, I appreciate you.Links worth exploringDave McIntyre's WineLine Longtime Washington Post wine columnist now on Substack. Entertaining, informative.Good + Tasty Excellent wine stories by Kathleen Willcox. Focuses on the business and culture of sustainable wine, food, and travel.Diary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensBluesky https://bsky.app/profile/gusclemensonwine.bsky.social .Long form wine stories on Vocal: Gus Clemens on VocalApple podcasts https://www.google.com/search?client=safari&rls=en&q=apple+podcasts+gus+clemens+apple+p…&ie=UTF-8&oe=UTF-8.Linkedin: Gus Clemens on Wine This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

 This is the 241stepisode of my podcast, 'Soccernostalgia Talk Podcast'.  For this episode, I interview Distinguished Professor Dr. Laurent Bellaiche of University of Arkansas as we discuss Girondins de Bordeaux FC during the Claude Bez Presidency (1978-1991).   Dr. Bellaiche is also a Professor at Tel Aviv University.  Professor Ballaiche has designed a new class called “Thinking Outside of the Box”, a course that involves science and Football.   For any questions/comments, you may contact us: You may also contact me on this blog, on twitter @sp1873 and on facebook under Soccernostalgia. https://linktr.ee/sp1873  Mr. Paul Whittle, @1888letter on twitter and https://the1888letter.com/contact/ https://linktr.ee/BeforeThePremierLeague  You may also follow the podcast on spotify and Apple podcasts all under ‘Soccernostalgia Talk Podcast' Please leave a review, rate and subscribe if you like the podcast. Mr. Bellaiche's contact info: Email: laurent@uark.edu   Listen on Spotify / Apple Podcasts:  https://open.spotify.com/episode/3ESns2li1OZ5Nity4GFSeP?si=Gy_dnk3rTAqG4DsmFoQoMg&nd=1&dlsi=a5e067736dda4c75https://podcasts.apple.com/us/podcast/soccernostalgia-talk-podcast-episode-241-interview/id1601074369?i=1000743003865  Youtube Link:  https://www.youtube.com/watch?v=EYcXLofF-_0Blog Link: https://soccernostalgia.blogspot.com/2025/12/soccernostalgia-talk-podcast-episode_28.htmlSupport the show

Après une victoire indispensable face à Bordeaux (34-19), l'ASM Clermont retrouve un peu d'air. Mais derrière la satisfaction sportive, une déclaration musclée de Christophe Urios vient relancer les discussions sur l'état du club et ses critiques. Faut-il y voir un simple cri du cœur ou un message fort adressé à ses détracteurs ? Un manager devrait-il dire cela ? C'est le sujet du débat de ce nouvel épisode d'Ici Montferrand. Ce 16e épisode de la saison délivre également ses traditionnels tops/flops et s'intéresse au prochain rendez-vous des Clermontois face à Montauban ce samedi 3 janvier à 16 h 35. Derrière les micros cette semaine, Arnaud Clergue, Martial Devineaux, Stéphanie Merzet et Jean-François Nunez.

I sat down with Andrew Jefford (wine writer & columnist) and Aigards Nords (organizer of @RigaWineChampagne ) to discuss one of wine's great rivalries: Bordeaux vs. Burgundy. We talk why these regions are so often compared, what really separates them in the glass, and how ideas like terroir vs. estate shape the way we talk about them. We also look at the bigger forces behind the bottles - pricing and value, shifting consumer demand vs. wine-list trends and what might be next for both regions.Be sure to check out Andrew Jefford's latest book

En este programa Javi y Nemu, si habéis leído bien, nos van a contar como fue su escapada a Burdeos, en otro programa monográfico sobre Francia. Os dejamos con estas reseñas: Le Bar a Vin 3 Cr du 30 Juillet, 33000 Bordeaux, Francia Bistro Regent No recomendación , es una franquicia Le Bistro du Fromager 73 quai des Chartrons, 33300, Burdeos Francia Lard Et Bouchon - Saint-Émilion 22 Rue guadet 33330 Saint-Émilion, France Château Villemaurine, 23 Villemaurine-Sud, Saint-Émilion, France Le Mascaron 1 Pl. du Parlement, 33000 Bordeaux, Francia La Brasserie Bordelaise 50 Rue Saint-Rémi 33000 Bordeaux Queremos dar las gracias a nuestro patrocinador : ZAHORA MODA, que está en la Calle Ctra. de Fuentelsaz, 48, en el Casar (Guadalajara) El tema de nuestro programa es We are the One de Vexento con licencia CC. Suscribirte a Comida en Serie en Ivoox / Apple Podcast /Google Podcast /Amazon Music/ RSS , para no perderte ningún episodio o escucharnos en Radio Sapiens y Radio Viajera , ademas puedes ver todos los programas web: https://comidaenserie.wordpress.com/ o mandarnos correo a comidaenserie@gmail.com y/o seguirnos en twitter en @comidaenserie. Otros podcast donde estamos son: Repaso en serie , el programa de series favorito de nadie Twitter: @repasoenserie Facebook: https://www.facebook.com/repasoenserie Ivoox: https://www.ivoox.com/podcast-repaso-en-serie_sq_f1253125_1.html Spotify:https://open.spotify.com/show/6iraQpiaN4b0cNTxVwEHa5 Youtube: https://www.youtube.com/channel/UCMi7PWTOKv_If1kvENsHHvA PodTrek, el Podcast que viaja a velocidad de curvatura por el Universo Star Trek Ivoox: https://www.ivoox.com/s_p2_1411193_1.html Spotify:https://open.spotify.com/show/3l41RMpDMCMJmvJ860Q4fK?si=2626449beb344e1d YouTube:https://www.youtube.com/channel/UCMi7PWTOKv_If1kvENsHHvA Chokeslam Podcast , el Podcast de Wrestling , hecho por fanáticos del Wrestling. Twitter: @chokeslampod Ivoox: https://www.ivoox.com/podcast-chokeslam-podcast_sq_f1637415_1.html Spotify: https://open.spotify.com/show/6IqEBPZ7TBzNG8xh44wa8c Youtube: https://www.youtube.com/channel/UC3TzULzxcoG5uy_ENkFjgQw Twitch: https://www.twitch.tv/chokeslampodcast

En este programa Javi y Nemu, si habéis leído bien, nos van a contar como fue su escapada a Burdeos, en otro programa monográfico sobre Francia. Os dejamos con estas reseñas: Le Bar a Vin 3 Cr du 30 Juillet, 33000 Bordeaux, Francia Bistro Regent No recomendación , es una franquicia Le Bistro du Fromager 73 quai des Chartrons, 33300, Burdeos Francia Lard Et Bouchon - Saint-Émilion 22 Rue guadet 33330 Saint-Émilion, France Château Villemaurine, 23 Villemaurine-Sud, Saint-Émilion, France Le Mascaron 1 Pl. du Parlement, 33000 Bordeaux, Francia La Brasserie Bordelaise 50 Rue Saint-Rémi 33000 Bordeaux Queremos dar las gracias a nuestro patrocinador : ZAHORA MODA, que está en la Calle Ctra. de Fuentelsaz, 48, en el Casar (Guadalajara) El tema de nuestro programa es We are the One de Vexento con licencia CC. Suscribirte a Comida en Serie en Ivoox / Apple Podcast /Google Podcast /Amazon Music/ RSS , para no perderte ningún episodio o escucharnos en Radio Sapiens y Radio Viajera , ademas puedes ver todos los programas web: https://comidaenserie.wordpress.com/ o mandarnos correo a comidaenserie@gmail.com y/o seguirnos en twitter en @comidaenserie. Otros podcast donde estamos son: Repaso en serie , el programa de series favorito de nadie Twitter: @repasoenserie Facebook: https://www.facebook.com/repasoenserie Ivoox: https://www.ivoox.com/podcast-repaso-en-serie_sq_f1253125_1.html Spotify:https://open.spotify.com/show/6iraQpiaN4b0cNTxVwEHa5 Youtube: https://www.youtube.com/channel/UCMi7PWTOKv_If1kvENsHHvA PodTrek, el Podcast que viaja a velocidad de curvatura por el Universo Star Trek Ivoox: https://www.ivoox.com/s_p2_1411193_1.html Spotify:https://open.spotify.com/show/3l41RMpDMCMJmvJ860Q4fK?si=2626449beb344e1d YouTube:https://www.youtube.com/channel/UCMi7PWTOKv_If1kvENsHHvA Chokeslam Podcast , el Podcast de Wrestling , hecho por fanáticos del Wrestling. Twitter: @chokeslampod Ivoox: https://www.ivoox.com/podcast-chokeslam-podcast_sq_f1637415_1.html Spotify: https://open.spotify.com/show/6IqEBPZ7TBzNG8xh44wa8c Youtube: https://www.youtube.com/channel/UC3TzULzxcoG5uy_ENkFjgQw Twitch: https://www.twitch.tv/chokeslampodcast

In this powerful episode, David Lichtenstein opens up about wealth, success, failure, and what truly gives life meaning. From business setbacks and rebuilding, to philanthropy, community responsibility, and personal resilience, this conversation challenges how we define success and where our real value comes from. It's an honest look at money, pressure, ego, and purpose, through a deeply Jewish lens grounded in lived experience.   The discussion goes far beyond finances, touching on tzedakah, leadership, cancel culture, failure, healing from trauma, Israel, and the responsibility to speak about uncomfortable but necessary topics. This is a raw, thoughtful conversation about courage, clarity, and living with conviction, even when it's unpopular.     This episode was made possible thanks to our sponsors:     ► Colel Chabad Pushka App    The easiest way to give Tzedaka   https://pushkapp.cc/meaningful _______________________________________   ► Torah Umesorah     Torah Umesorah equips teachers and schools to help every child thrive, support this work and help strengthen Jewish education by donating today.   https://content.jcn.io/MeaningfulMinuteTU _______________________________________   ► 7th Heaven Chocolate   high-quality, dairy-free chocolate that's ethically sourced and seriously good.   use code MPPfree for free shipping https://www.7thheavenchocolate.com/?srsltid=AfmBOoryFUtu_BwTX2aYLCwtf8ykSbfR4dcurwUZAS8p_C2ftD7WyjNN _______________________________________   ► 7th Heaven Chocolate   high-quality, dairy-free chocolate that's ethically sourced and seriously good.   use code MPPfree for free shipping https://www.7thheavenchocolate.com/?srsltid=AfmBOoryFUtu_BwTX2aYLCwtf8ykSbfR4dcurwUZAS8p_C2ftD7WyjNN _______________________________________   ►Rothenberg Law Firm   Personal Injury Law Firm For 50+ years! Reach out Today for Free Case Evaluation   https://shorturl.at/JFKHH ______________________________________   ► Town Appliance    Visit the website or message them on WhatsApp   https://www.townappliance.com https://bit.ly/Townappliance_whatsapp  ______________________________________   ► Dream Raffle   Win a brand new and fully furnished $1,200,000 apartment in Yerushalayim!    Use Promo code MPP for $10 off and to receive double tickets! https://thedreamraffle.com/  _____________________________________   ► Pesach with Bordeaux  

durée : 00:05:19 - Avec sciences - par : Alexandra Delbot - L'intelligence artificielle devient un outil incontournable du soin. Mais entraînés sur des données humaines, les algorithmes risquent de reproduire des stéréotypes. Comment construire une intelligence artificielle médicale réellement au service de toutes et tous ? - invités : Ariel Guerra-Adames Doctorant en informatique médicale au Bordeaux Population Health (BPH) de l'INSERM, de l'Inria, et de l'Université de Bordeaux

durée : 00:05:30 - Tanguy Pastureau maltraite l'info - par : Tanguy Pastureau - Les librairies de Bordeaux ont été envahies par des militants révolutionnaires qui visaient les livres du groupe Bolloré. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

O ano de 2025 teve algumas boas notícias para o meio ambiente, e deixou um gosto de “estamos indo na boa direção, mas ainda falta muito pela frente”. Nesta retrospectiva, a RFI relembra alguns dos fatos mais importantes dos últimos 12 meses. O ano começou com uma perspectiva nada favorável para o combate às mudanças climáticas: a volta do presidente Donald Trump ao poder, que chegou a dizer que o aquecimento global é "a maior farsa" já promovida na história. Quando o maior emissor histórico de gases de efeito estufa se retira da jogada e congela os investimentos na transição energética, a preocupação era que esse retrocesso se generalizasse no resto do mundo. Em várias regiões, as populações sentem na pele os impactos do aumento da temperatura na Terra. Gustavo Loiola, especialista em Sustentabilidade e professor convidado em instituições como FGV e PUC-PR, notou que o agronegócio brasileiro, motor da economia do país, não pode mais se dar ao luxo de virar as costas para o assunto. “Não tem como não falar de clima dentro do agronegócio. O produtor rural é o primeiro a sofrer com a escassez ou o excesso de chuvas e as mudanças climáticas, que acabam afetando a produção”, indicou ele ao podcast Planeta Verde, um mês após a posse de Trump. “Impacta também o setor financeiro, que oferece crédito para o agronegócio. O risco de emprestar se torna maior, então é ilógico não olhar para esses temas”, acrescentou. Expansão das renováveis: um caminho sem volta Quem se deu bem com o recuo americano foi a sua principal concorrente, a China. Pequim já liderava a transição energética e aumentou o impulso a esta agenda mundo afora. A queda dos custos de painéis solares, baterias e outros equipamentos fundamentais para a substituição de fontes de energia altamente poluentes resultou em um ponto de inflexão em 2025: pela primeira vez, a geração de eletricidade global por fontes renováveis ultrapassou a dos combustíveis fósseis, as mais prejudiciais ao planeta. A Agência Internacional de Energia afirma que o novo recorde de expansão de renováveis será batido este ano, com mais de 750 gigawatts de capacidade adicional, sobretudo solar. Isso significa que o crescimento da demanda mundial de energia elétrica foi, principalmente, atendido por fontes limpas. Só que este desafio se mede em trilhões de watts: a expectativa é que a demanda mundial energética dispare nos próximos anos, puxada pelo desenvolvimento das tecnologias e, em especial, da inteligência artificial. A poluição digital já respondia por 4% das emissões mundiais de gases de efeito estufa por ano. O aumento das emissões de grandes empresas de tecnologia nos últimos anos comprova essa tendência. “Já temos um crescimento exponencial só nessa fase de treinamentos dos modelos de IA generativa: do número de placas gráficas utilizadas, do consumo de energia. Portanto, as emissões de gases de efeito estufa estão também em crescimento exponencial, assim como o esgotamento dos recursos abióticos, ou seja, não vivos, segue nessa mesma trajetória”, salientou Aurélie Bugeau, pesquisadora em Informática da Universidade de Bordeaux. “As empresas alertam que é um verdadeiro desafio para elas conseguirem atingir a neutralidade de carbono que era visada para 2030, afinal a IA traz novos desafios. Por isso é que esse imenso consumo de energia pode levar à reabertura de usinas nucleares, como nos Estados Unidos, sob o impulso da Microsoft”, alertou. Transição energética para quem? Em ano de COP30 no Brasil, a Conferência das Nações Unidas sobre as Mudanças Climáticas, a RFI também buscou ouvir as populações mais vulneráveis ao aquecimento do planeta. Nos países em desenvolvimento, a corrida pelos minerais críticos, essenciais para a eletrificação das economias – como alumínio, cobalto e lítio – causa apreensão. Toda essa discussão sobre transição energética, num contexto em que a demanda por energia só aumenta, parece até provocação aos olhos de pessoas como a maranhense Elaine da Silva Barros, integrante do Movimento pela Soberania Popular na Mineração (MAM). Ela participou das manifestações da sociedade civil à margem da COP30, em Belém, para pedir justiça climática. "A transição energética não é para nós. O Brasil já se supre e tem uma matriz energética de renováveis”, disse. "Não faz sentido o Brasil ter que mudar a sua matriz energética para que os países europeus e os Estados Unidos possam sair dos combustíveis fósseis. Não faz sentido aumentar a mineração nos nossos territórios e aumentar a expulsão dos nossos povos deles”, argumentou. O pescador Benedito de Souza Ribeiro, 62 anos, dependeu a vida inteira do rio Amazonas para sobreviver. Ele sente não apenas os impactos das secas, que estão mais frequentes, como vê com preocupação os planos do Brasil de aumentar as exportações de minerais para a transição energética nos países desenvolvidos. “As grandes indústrias estão se instalando em nossos territórios e expulsando os nossos pescadores da área, os ribeirinhos, que vivem da pesca. Esses empreendimentos causam o aquecimento global”, denunciou. “As barragens e as mineradoras poluem os rios e os peixes, e nós ainda tomamos essa água contaminada. Isso é um prejuízo muito grande para a nossa alimentação.” COP30 e acordo sobre transição justa Para não deixar ninguém para trás, a transição energética precisa ser justa. Significa criar oportunidades de trabalho para as pessoas que dependem de setores que serão gradualmente abandonados, distribuir as novas riquezas geradas pela economia de baixo carbono, e não aprofundar as desigualdades. Essa foi uma das principais pautas do Brasil na COP30 e um dos resultados mais concretos do evento, sediado no país em 2025. A conferência decepcionou pela pouca ambição dos acordos finais, travada entre dois grupos de países com visões opostas sobre o fim da dependência dos combustíveis fósseis, ou seja, o carvão, o petróleo e o gás. “Os resultados estão muito voltados para demandas dos países mais vulneráveis e isso é muito importante porque é uma COP no Brasil, na Amazônia, um país em desenvolvimento. Foi aprovado aqui um programa de trabalho de transição justa, algo que não tinha se conseguido na última COP. Na COP29 não houve acordo”, destacou a negociadora-chefe do Brasil, Liliam Chagas, ao final do evento. “É uma das questões mais polêmicas, e era uma demanda da sociedade civil de todos os países em desenvolvimento. Esse mecanismo foi instituído, e vai ser um órgão mais permanente para que os países possam recorrer para fazer políticas de transição justa, seja para pessoas ou para infraestrutura”, salientou. Combate ao desmatamento ameaçado Internamente, o maior desafio do Brasil é acabar com o desmatamento, que responde por 80% das emissões brasileiras. Neste ano, o país teve bons resultados a comemorar: na Amazônia e no Cerrado, a devastação caiu 11% entre agosto de 2024 e julho de 2025. Na Amazônia, foi o terceiro menor nível desde 1988. Este avanço foi apontado por especialistas como uma das principais razões pelas quais o nível mundial de emissões se manteve estável em 2025, em vez de aumentar – como sempre acontece a cada ano. “O Brasil é, sem dúvida, uma referência, não só por causa da floresta, mas pelo que ele tem em termos de conhecimentos científicos a respeito do tema. O Brasil vem trabalhando com planos de redução do desmatamento desde 2004, com resultados respeitáveis”, aponta Fernanda Carvalho, doutora em Relações Internacionais e diretora de políticas climáticas da organização WWF. “Acho que o Brasil tem condições de ser a grande liderança nesse aspecto. Depende de ter vontade política.” As divergências políticas internas ameaçam essa trajetória virtuosa. A nova versão da Lei de Licenciamento Ambiental flexibiliza os procedimentos para a liberação de grandes projetos. Na prática, se a lei entrar em vigor, pode fazer o desmatamento voltar a subir no país. Análises da ONU sobre os compromissos dos países para combater o aquecimento global indicam que o mundo está avançando na direção correta, apesar dos contratempos. No entanto, o ritmo precisa ser acelerado – e a próxima década vai ser crucial para a humanidade conseguir limitar a alta das temperaturas a no máximo 1,5°C até o fim deste século.

Les prochaines élections seront les Municipales, dans à peine 3 mois, les 15 et 22 mars. A Bordeaux, le vert Pierre Hurmic a fait basculer la ville d'Alain Juppé à gauche il y a 5 ans. La greffe a-t-elle pris ? Son mandat avait assez mal commencé... Ecoutez Spéciale élections municipales avec Philippe De Maria du 24 décembre 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Bienvenue dans cet épisode consacré à un thème cardinal de la Justice, une question fondamentale et ce qui apparait à l'évidence comme un dilemme voire une utopie : juger vite, juger bien. C'est également l'un des sujets de grand oral du concours de l'ENM 25. « Le temps est père de vérité », disait François Rabelais. Ainsi, pendant longtemps, l'on a considéré que la lenteur de la justice était une vertu, car elle permettait d'assurer la qualité de la justice. A l'opposé, Montesquieu affirmait qu'« il faut que la Justice soit prompte. Souvent l'injustice n'est pas dans le jugement, elle est dans les délais » (Discours prononcé à la rentrée du Parlement de Bordeaux, in Œuvres complètes, t. 1, Gallimard, Biblio. Pléiade, 1949, p. 47.) Le temps est un élément inséparable du procès civil comme du procès pénal, une donnée objective qui marque le temps de gestation du jugement. La prise en compte du temps par la justice donne lieu aujourd'hui à un véritable droit processuel. Par application de l'article 6§1 de la Convention européenne de sauvegarde des droits et libertés fondamentaux, le justiciable a un droit au déroulement du procès dans un délai raisonnable. Le 15 décembre 2025, la France a été mise en cause devant la Cour européenne des droits de l'Homme pour une procédure de redressement et liquidation judiciaires qui a duré… plus de 28 ans… en 1ère instance. Si une telle situation demeure extraordinaire, on comprend que de manière générale, les exigences processuelles modernes de célérité imposent à l'État de prendre les mesures normatives et matérielles nécessaires à la réalisation de cet objectif, sous peine de sanctions, à la fois internes et européennes. Une bonne administration de la justice suppose que le juge puisse prendre son temps, pour examiner en profondeur le dossier et en apprécier sérieusement toutes les subtilités. Néanmoins, face à une société de l'instantané, de l'immédiat, la justice ne serait ni crédible, ni efficace, sur un plan humain comme sur un plan économique, si la décision mettant fin à la contestation était rendue à l'issue d'une procédure trop longue. Aussi, est-il possible aujourd'hui de « Juger vite et juger bien » ? explorons comment concilier célérité et qualité dans le fonctionnement de la Justice. Pour cela, nous recevons Franck TOURET, enseignant de procédure civile au sein de la prépa ISP.

Bienvenue dans le dernier épisode de 2025 dans lequel j'ai interviewé Lisa Germaneau à Bordeaux ! Dans ce nouvel épisode d'histoire de travaux, Lisa m'a raconté la rénovation de sa maison bordelaise. Pendant près de 2h, on a évoqué mille sujets : les travaux et la déco bien sûr, mais aussi la grossesse et la maternité... le tout combiné, d'où le sujet de cet épisode : vivre une grossesse dans les travaux

Gabriel Mwénè Okoundji est considéré comme l'une des grandes voix de la poésie africaine francophone contemporaine. Le nom est l'autre visage des êtres, écrit Gabriel Mwéné Okoundji. «Okoundji» en langue bantoue, cela veut dire chef et «Mwéné» porteur de la spiritualité du peuple. Son deuxième nom, «Mwéné», il l'a hérité à la mort de son père, à ses neuf ans. Un nom qui a marqué sa vie, son enfance et probablement une destinée de poète !  La poésie permet à l'homme de faire confiance en sa fragilité Gabriel Mwéné Okoundji est né en 1962 dans le petit village de Okondo en République du Congo, village qui a fait naître en lui «toute la sensibilité qu'il porte». Adolescent, il rejoint Brazzaville pour aller au lycée. Puis, il part à Bordeaux, en France, pour suivre des études de médecine. Il y vit désormais depuis près de 40 ans. Parallèlement, il écrit beaucoup de poésie pour porter la parole de l'écriture.  Il se décrit comme un «enfant de la négritude» mais se sent aussi comme un descendant de troubadour.  L'écriture pour moi vient parfois par effraction, d'une rencontre, d'un mot, d'une lecture, d'un chant. Mais cette rencontre peut aussi venir en langue tékée comme elle peut venir en langue française. Ce sont ces deux langues qui me nourrissent. Quand l'une donne, l'autre reçoit, quand l'une reçoit, l'autre invoque, l'autre évoque. Ce sont mes deux langues maternelles. Parfois, je ne trouve pas de mot équivalent en français alors, je le laisse en langue tékée.  Gabriel Okoundji  Invité : Gabriel Mwéné Okoundji, psychologue de métier et poète franco-congolais. Son recueil L'âme blessée d'un éléphant noir, suivi de Stèles du point du jour, est à retrouver dans la collection Poésie aux éditions Gallimard.  Programmation musicale : L'artiste Ours avec le titre Le spleen d'une vie sublime.

Gabriel Mwénè Okoundji est considéré comme l'une des grandes voix de la poésie africaine francophone contemporaine. Le nom est l'autre visage des êtres, écrit Gabriel Mwéné Okoundji. «Okoundji» en langue bantoue, cela veut dire chef et «Mwéné» porteur de la spiritualité du peuple. Son deuxième nom, «Mwéné», il l'a hérité à la mort de son père, à ses neuf ans. Un nom qui a marqué sa vie, son enfance et probablement une destinée de poète !  La poésie permet à l'homme de faire confiance en sa fragilité Gabriel Mwéné Okoundji est né en 1962 dans le petit village de Okondo en République du Congo, village qui a fait naître en lui «toute la sensibilité qu'il porte». Adolescent, il rejoint Brazzaville pour aller au lycée. Puis, il part à Bordeaux, en France, pour suivre des études de médecine. Il y vit désormais depuis près de 40 ans. Parallèlement, il écrit beaucoup de poésie pour porter la parole de l'écriture.  Il se décrit comme un «enfant de la négritude» mais se sent aussi comme un descendant de troubadour.  L'écriture pour moi vient parfois par effraction, d'une rencontre, d'un mot, d'une lecture, d'un chant. Mais cette rencontre peut aussi venir en langue tékée comme elle peut venir en langue française. Ce sont ces deux langues qui me nourrissent. Quand l'une donne, l'autre reçoit, quand l'une reçoit, l'autre invoque, l'autre évoque. Ce sont mes deux langues maternelles. Parfois, je ne trouve pas de mot équivalent en français alors, je le laisse en langue tékée.  Gabriel Okoundji  Invité : Gabriel Mwéné Okoundji, psychologue de métier et poète franco-congolais. Son recueil L'âme blessée d'un éléphant noir, suivi de Stèles du point du jour, est à retrouver dans la collection Poésie aux éditions Gallimard.  Programmation musicale : L'artiste Ours avec le titre Le spleen d'une vie sublime.

The Marathon du Médoc is a festive, costume-themed 26.2-mile French marathon known as the "longest marathon in the world" due to its unique additions: over 20 wine tasting stops serving Bordeaux, plus food like oysters, steak, cheese, and ice cream, interspersed with live music and a party atmosphere through famous vineyards and châteaux. Runners wear elaborate costumes (with annual themes), enjoy local delicacies and entertainment, and face challenges like the "broom truck" that sweeps up slow participants, making it a unique blend of running, wine, food, and French culture. Buisness Inquires DaDojoProduction@gmail.com Insta https://www.instagram.com/senseink/ Pod Insta: https://www.instagram.com/dadojocast/ Sports Page @IKINDAKNOWBALL

Bordeaux, 8 octobre 1997. Derrière les vitres pare-balles du tribunal, s'ouvre le procès Papon. Parmi les parties civiles, un homme se tient droit : Michel Slitinsky. Résistant, archiviste de l'ombre, il a passé sa vie à traquer la vérité, pour que l'Histoire regarde enfin en face ses responsabilités.Juliette Livartowski raconte.CRÉDITS : Connaissez-vous l'histoire est un podcast de Binge Audio écrit et raconté par Juliette Livartowski. Autrice : Juliette Livartowski. Réalisation : Alexandre Ferreira. Production et édition : Charlotte Baix et Juliette Livartowski. Générique : François Clos et Thibault Lefranc. Identité sonore Binge Audio : Jean-Benoît Dunckel (musique) et Bonnie El Bokeili (voix). Identité graphique : Sébastien Brothier (Upian). Direction des programmes : Joël Ronez.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

                                                                                                                     Chateau Marquis D'Alesme In this episode, Rob and Scott experience a wine that proves a $70 bottle of wine can in fact be a tremendous value as they review the magestic Chateau Marquis D'Alesme Becker from Margaux in Bordeaux. So come join us, on The Wine Vault.

Så er det tid til 2. afsnit om filmen Sideways og tid til at smage på lidt flere vine end det var tilfældet i afsnit 1.   Vi træder ind i filmen netop som Miles og Jack har haft en alvorlig snak i gyden ved siden af Los Olivos Café, hvor de skal ind og mødes og dobbelt-date med Maya og Stephanie.   Miles har netop sagt de berømte ord "I'm not drinking any f****** merlot!   Er der filmiske virkemidler og histoiremæssige ting, vi har overset? Ja, det er der helt sikkert, men det er stadig interessant lytning, synes vi.      Vi smager i dette afsnit på     1) Whitcraft, Pence Ranch, Clone 459, pinot noir, Santa Rita Hills, 2022   2) Kistler, pinot noir, Russian River Valley, 2022   3) Fess Parker (i filmen Frass Canyon), pinot noir, Santa Barbara County, 2023   4) Château Cheval Blanc, St. Emilion, Bordeaux, 2022

durée : 00:02:02 - Du tournoi des 5 nations aux halles de Pau : la descente aux enfers de Jean Taillantou, ex-étoile montante du rugby - 4 mai 1930, la Section Paloise fait le déplacement au parc des sports de Bordeaux où elle affronte le SU Agen en demi-finale du championnat de France. À la septième minute de jeu, c'est le drame : le jeune ailier agenais s'effondre, terrassé par le plaquage du palois Fernand Taillantou. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

I sit down with Xavier Jean, the man behind Couvent des Jacobins, a discreet Grand Cru Classé nestled in the heart of Saint-Émilion, and his bold Merlot project, Calicem. In this episode, we dive into a family story that spans more than two centuries, from a ruined convent to a benchmark estate.Xavier opens up about growing up in Saint-Émilion, taking over the reins, and shaping a clear wine philosophy without chasing trends. We talk terroir, old vines, and why Calicem had to exist outside the classification. We explore wine tourism, underground cellars, hospitality, and cultural events at the Couvent. From Bordeaux to Hong Kong and Singapore, we unpack how to build markets, work with sommeliers, and stay relevant without shouting.If you're curious about authentic Bordeaux, long-term vision, and wines with identity, this conversation is for you. Expect insights, stories, and practical lessons for wine lovers and professionals alike.▬▬▬▬▬▬▬

Fluent Fiction - French: Harvest Harmony: How a Christmas Wine Brought Unity Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2025-12-21-23-34-02-fr Story Transcript:Fr: Alors que les premières lueurs de l'aube se faufilaient entre les collines gelées de Bordeaux, Luc se tenait au milieu de son vignoble endormi.En: As the first light of dawn slipped between the frozen hills of Bordeaux, Luc stood in the midst of his sleeping vineyard.Fr: Le sol était couvert d'une fine couche de neige, et les vignes dépouillées semblaient chuchoter des souvenirs de récoltes passées.En: The ground was covered with a fine layer of snow, and the bare vines seemed to whisper memories of past harvests.Fr: Luc, passionné et déterminé, regardait son domaine.En: Luc, passionate and determined, looked at his estate.Fr: Noël approchait, et il avait un objectif en tête : créer un vin de Noël inoubliable.En: Christmas was approaching, and he had one goal in mind: to create an unforgettable Christmas wine.Fr: Cependant, l'hiver avait été rude.En: However, the winter had been harsh.Fr: Le gel menaçait la qualité des quelques raisins encore sur les ceps.En: The frost threatened the quality of the few grapes still on the vines.Fr: De plus, la plupart des ouvriers étaient absents, profitant des fêtes avec leur famille.En: Moreover, most of the workers were absent, enjoying the holidays with their families.Fr: Luc, malgré son expérience, se sentait dépassé.En: Despite his experience, Luc felt overwhelmed.Fr: Pourtant, il résistait à l'idée de demander de l'aide.En: Yet, he resisted the idea of asking for help.Fr: C'est alors qu'il pensa à Marie, une viticultrice locale connue pour ses méthodes novatrices.En: That's when he thought of Marie, a local vintner known for her innovative methods.Fr: Leur passé commun était marqué par des désaccords, mais Luc réalisait qu'il avait besoin de son expertise.En: Their shared past was marked by disagreements, but Luc realized he needed her expertise.Fr: Rassemblant son courage, il alla voir Marie, espérant mettre de côté leurs différends pour le bien de la récolte.En: Gathering his courage, he went to see Marie, hoping to put aside their differences for the sake of the harvest.Fr: Marie l'accueillit chaleureusement.En: Marie welcomed him warmly.Fr: Elle comprenait l'importance du moment pour Luc.En: She understood the importance of the moment for Luc.Fr: Ensemble, ils parcoururent le vignoble, discutant des options possibles.En: Together, they walked through the vineyard, discussing possible options.Fr: Marie proposa une technique nouvelle pour sauver les raisins, mêlant tradition et innovation.En: Marie proposed a new technique to save the grapes, blending tradition with innovation.Fr: Luc hocha la tête, un peu sceptique mais prêt à essayer.En: Luc nodded, a bit skeptical but ready to try.Fr: La nuit suivante, sous une neige persistante, Luc et Marie s'activèrent parmi les rangées de vignes.En: The next night, under a persistent snowfall, Luc and Marie worked among the rows of vines.Fr: Ils travaillaient avec soin, utilisant la méthode de Marie.En: They worked carefully, using Marie's method.Fr: La température glaciale mordait leurs doigts, mais ils ne s'arrêtaient pas.En: The freezing temperature bit their fingers, but they did not stop.Fr: Leurs efforts fusionnaient le savoir ancestral de Luc et la créativité moderne de Marie.En: Their efforts fused Luc's ancestral knowledge with Marie's modern creativity.Fr: Lorsque le moment de vérité arriva, Luc présenta le vin nouvellement assemblé à sa famille lors de la veillée de Noël.En: When the moment of truth arrived, Luc presented the newly assembled wine to his family at Christmas Eve.Fr: Henri, son père exigeant, trempa ses lèvres dans le breuvage.En: Henri, his demanding father, dipped his lips into the beverage.Fr: Il sourit, un sourire rare mais plein de fierté.En: He smiled, a rare smile but full of pride.Fr: La pièce s'emplit de joie, et le vin fut acclamé par tous.En: The room filled with joy, and the wine was acclaimed by all.Fr: Ce Noël fut exceptionnel.En: This Christmas was exceptional.Fr: Luc comprit la valeur de l'ouverture d'esprit et de la collaboration.En: Luc understood the value of open-mindedness and collaboration.Fr: Marie et lui renforcèrent leur amitié, et Henri voyait désormais son fils non seulement comme un gardien de tradition, mais aussi comme un innovateur.En: Marie and he strengthened their friendship, and Henri now saw his son not only as a guardian of tradition but also as an innovator.Fr: Le vignoble était non seulement le lieu de la récolte, mais aussi d'une belle réconciliation.En: The vineyard was not only a place of harvest but also one of a beautiful reconciliation.Fr: Les guirlandes lumineuses autour de la ferme dansaient au vent, unies dans un éclat de lumière serein et festif.En: The string lights around the farm danced in the wind, united in a serene and festive glow.Fr: Le vignoble, bien que silencieux sous la neige, était vivant de nouvelles promesses.En: The vineyard, although silent under the snow, was alive with new promises.Fr: Luc, réchauffé par la chaleur des retrouvailles et l'applaudissement de ceux qu'il aimait, savait que l'héritage de la famille était entre bonnes mains.En: Luc, warmed by the joy of the reunion and the applause of those he loved, knew that the family's legacy was in good hands. Vocabulary Words:the dawn: l'aubethe vineyard: le vignoblethe frost: le gelthe harvests: les récoltesthe snowfall: la neigethe technique: la techniquethe estate: le domainethe vines: les vignesthe grapes: les raisinsthe method: la méthodethe worker: l'ouvrierthe expertise: l'expertisethe knowledge: le savoirthe creativity: la créativitéthe truth: la véritéthe option: l'optionthe fingers: les doigtsthe beverage: le breuvagethe disagreement: le désaccordthe reunion: les retrouvaillesthe promise: la promessethe applause: l'applaudissementthe legacy: l'héritagethe glow: l'éclatthe snow: la neigethe row: la rangéethe disagreement: le différendthe past: le passéthe open-mindedness: l'ouverture d'espritthe reconciliation: la réconciliation

What goes through a person's mind when they're told—before even stepping into the courtroom—that they've been sentenced to 27 years in prison? In this raw and deeply moving conversation, Shalom Mordechai Rubashkin takes us inside the moments that changed his life forever: hearing the sentence, choosing emunah over despair, surviving years behind bars, and ultimately witnessing a miracle no one expected. This is not just a story about prison or justice—it's a masterclass in faith under fire, resilience in the face of total powerlessness, and what it truly means to trust Hashem when there is no visible way out. From the courtroom to solitary confinement, from despair to unexpected freedom, Rubashkin shares how emunah transformed punishment into purpose—and why the greatest freedom begins long before the prison doors open. A story of darkness, light, and the strength to keep believing when everything says not to.   This episode was made possible thanks to our sponsors:   ► PZ Deals - Download the app and never pay full price again! https://app.pz.deals/install/mpp _______________________________________   ►Blooms Kosher   Bring you the best Kosher products worldwide.   https://bloomskosher.com   ______________________________________ ► Colel Chabad Pushka App - The easiest way to give Tzedaka   https://pushkapp.cc/meaningful   _______________________________________   ► Lalechet     We're a team of kosher travel experts, here to carry you off to your dream destination swiftly, safely, and seamlessly in an experience you will forever cherish.    https://www.lalechet.com _______________________________________   ►Rothenberg Law Firm   Personal Injury Law Firm For 50+ years!   Reach out Today for Free Case Evaluation   https://shorturl.at/JFKHH   ______________________________________ ► Town Appliance - Visit the website or message them on WhatsApp     https://www.townappliance.com     https://bit.ly/Townappliance_whatsapp  ______________________________________ ► Dream Raffle Win a brand new and fully furnished $1,200,000 apartment in Yerushalayim!    Use Promo code MPP for $10 off and to receive double tickets!   https://thedreamraffle.com/  ______________________________________ ► Pesach with Bordeaux

Dans cet épisode, l'équipe d''Extraterrien pose ses valises dans la région de Bordeaux pour rencontrer Florence et Daniel Cathiard, propriétaire du château Smith Haut Lafitte. Ils dévoilent les coulisses de leur parcours de vie hors norme, entre le sport de haut niveau, l'entrepreneuriat avec Go Sport, et aujourd'hui l'art de faire des grands vins. Transmission familiale, secrets d'excellence, revers et victoires, découvrez une conversation inspirante sur le succès, l'audace, la convivialité et l'amour du terroir. Un épisode riche d'anecdotes qui vous donnera peut-être envie de vivre à votre tour plusieurs vies.#gosport #entrepreneur #cathiard_Chapitrage_00:00 Présentation & accueil au Château Smith Haut Lafitte00:48 Les débuts sportifs et souvenirs d'enfance04:52 Le rêve du haut niveau et les ambitions olympiques10:02 Fin du ski : entreprises familiales et raisons du virage15:04 Les qualités forgées par le sport et l'impact sur la vie professionnelle20:27 Naissance du couple et anecdotes sur leur rencontre22:01 L'entrée dans le business & les défis de la grande distribution28:30 Le développement fulgurant et les choix stratégiques avec Go Sport34:14 Erreurs, apprentissages et recette du succès en magasin37:52 La décision de vendre Go Sport et la transition vers le vin44:10 La genèse du projet viticole et l'acquisition du Château47:36 Apprendre le métier de vigneron et la gestion du domaine52:04 Secrets d'excellence, routines et transmission à la famille58:57 Vision pour l'avenir du Château Smith Haut Lafitte et de Napa01:00:27 Cours express sur le secret d'un grand cru classé01:03:12 Où acheter une bouteille, ordres de prix et conseils01:05:06 Routines, gestion de l'énergie et cohérence écologique01:07:00 Passage de flambeau : recommandations d'invités01:08:26 Conclusion, remerciements et invitation à découvrir le château⚔️ Notre Programme Rox Evolution : https://bit.ly/roxevolution-podcast

                                                                                                             Chateau Saint-Robert "Poncet Deville" Graves In this episode, Rob and Scott review a value priced Bordeaux from Chateau Saint-Robert and their Poncet Deville.  So come join us, on The Wine Vault.  

Cosa si prova davvero a fluttuare in assenza di peso come un astronauta? Per scoprirlo non siamo andati nello spazio, ma siamo saliti sul leggendario aereo ZERO-G di Novespace, vicino Bordeaux: un Airbus A310 che precipita in picchiata 31 volte per ricreare la microgravità identica a quella della Stazione Spaziale Internazionale. In questo video vi portiamo dentro un vero volo parabolico, usato dall'ESA per gli esperimenti scientifici e l'addestramento astronautico. Dalla consegna della tuta, all'incontro con Neil Melville, coordinatore ESA dei voli parabolici, fino ai momenti in cui abbiamo davvero iniziato a fluttuare. Tra emozione, adrenalina e un po' di scopolamina anti-mal d'aereo, il nostro astrofisico Filippo ci racconta com'è stata questa esperienza incredibile resa possibile dall'Agenzia Spaziale Europea e da Novespace. Prendi parte alla nostra Membership per supportare il nostro progetto Missione Cultura e diventare mecenate di Geopop: https://geopop.it/ngCbN Learn more about your ad choices. Visit megaphone.fm/adchoices

Cette année on fait rimer Noël avec réel. Elizabeth, c'est la thune côté survie. C'est une femme "bien sous tous rapports" qui s'est retrouvée à la rue. C'est la santé financière qui connaît l'accro de trop, le petit accident, l'imprévu qui fait tout dérailler. Elle s'en est sortie, son piquant et son humour intacts. Mais son témoignage, c'est aussi celui de quelqu'un qui a observé de très près trente ans de pauvreté en France. Son histoire exceptionnelle nous parle de nous, et nous rappelle ceux qu'on ne veut pas voir. Un épisode à écouter avec le coeur. Et La Maison d'Elizabeth, c'est 12 Place Saint-Martial, à Bordeaux. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Dans cet épisode, l'équipe d''Extraterrien pose ses valises dans la région de Bordeaux pour rencontrer Florence et Daniel Cathiard, propriétaire du château Smith Haut Lafitte. Ils dévoilent les coulisses de leur parcours de vie hors norme, entre le sport de haut niveau, l'entrepreneuriat avec Go Sport, et aujourd'hui l'art de faire des grands vins. Transmission familiale, secrets d'excellence, revers et victoires, découvrez une conversation inspirante sur le succès, l'audace, la convivialité et l'amour du terroir. Un épisode riche d'anecdotes qui vous donnera peut-être envie de vivre à votre tour plusieurs vies.Épisode disponible sur YouTube !À propos du podcast Extraterrien

Which French wine region banned flying saucers from landing in its vineyards and why is the rule still there? How did the devastating February 1956 frost reshape the southern Rhône into the vineyard landscape we know today? What sets the northern Rhone apart from the south in terms of grapes and winemaking style? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Matt Walls, author of The Smart Traveller's Wine Guide to the Rhone Valley. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Two of you are going to win a copy of Matt Walls' terrific new book, The Smart Traveller's Wine Guide to the Rhone Valley. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights How did a family picnic become a memorable introduction to the northern Rhone? How did a visit to a small producer in Crozes Hermitage turn into an unforgettable travel mishap? Why does Châteauneuf du Pape have a rule specifically forbidding the landing of flying saucers in vineyards? How is the Rhone Valley laid out geographically and what distinguishes the northern Rhone from the southern Rhone? How much wine does the Rhone produce each year compared to other regions in France? What was the moment that made Matt fall in love with Hermitage wines? What was it like for Matt to move his family from London to a village near Avignon? How does the culture of Rhone winemakers differ from regions like Bordeaux or Champagne? What practical advice does Matt have for getting the most out of visits to Rhone wineries? What makes The Smart Traveler's Wine Guide to the Rhone Valley different from other wine books? What unexpected part of his research led Matt to fall in love with Lyon?   Key Takeaways Within the Châteauneuf-du-Pape, the cahiers des charges, which is basically the rulebook on how you're allowed to make wine within the appellation, has a statement that says, "Winemakers may not use their vineyards to land flying saucers." This was put in in the 1960s, when there was a big panic about flying saucers and little green men. I think it's easier just to leave it there than to go through the whole rigmarole for getting it removed. The devastating February 1956 frost was a turning point in how people lived, worked, and farmed in the southern Rhone. Before that point, it was very much a kind of polycultural land. Individual estates would have olives, grapevines, fig trees, carrots, wheat, and so it was a mixed agriculture. But after 1956, this really wiped out the olive trees. People needed something that would give them a crop immediately in order for them to survive and chose grapevines. One of the big differences between the northern Rhone and the southern Rhone is that the northern Rhone, they only use one red grape variety, which is Syrah. In the south, they have a whole smorgasbord of different grape varieties and the culture there is to blend. Also they have quite a single-vineyard way of working. The estates tend to be very small in the northern Rhone compared to the southern Rhone.   About Matt Walls Matt Walls is an award-winning freelance wine writer, author and consultant who contributes to various UK and international publications such as Club Oenologique and Decanter, where he is a contributing editor. He also judges wine and food competitions, develops wine apps and presents trade and consumer tastings. Matt is interested in all areas of wine, but specialises in the Rhône Valley – he is Regional Chair for the Rhône at the Decanter World Wine Awards.           To learn more, visit https://www.nataliemaclean.com/368.

Ep. 172: Un Tour d'Europe - EPCR Recap Jours 1 et 2Dans un épisode très dense, nous allons revoir les bulletins des équipes francaises dans l'EPCR dans les dernières 2 semaines. Un très bon Bordeaux avait donné le ton pour ce WE de rugby européen allant de Glasgow à... Durban ! Plus de déceptions malheureusement pour des équipes françaises qui s'investissent mollement dans cette compétition que de succès à la hauteur des campagnes héroïques des dernières années ! Le Stade Toulousain, après un départ canon contre les Sharks, a bu la tasse et subi la loi des écossais de Glasgow. Clermont n'en finit pas de décevoir à domicile, elles sont loin les grandes années de la citadelle imprenable ! Maglré sa 1ère place en Top 14, Pau a eu du mal contre les Saints de Northampton et les Bears de Bristol. Heureusement que Toulon et Castres étaient là pour donner des couleurs au rugby français avec des victoires convaincantes dans la 2ème journée de cet EPCR Champions Cup ! Un petit point sur l'Elite 1 féminine, les equipes Parisiennes : Stade Francais et Racing 92. On vous souhaite un TRES JOYEUX NOEL! Ho Ho Ho !!! Bon mercredi avec le Pack !!Voici l'autre podcast de TK --> L'Année Sobre, un an sans alcool ! https://podcast.ausha.co/un-peu-plus-leger/playlist/l-annee-sobre-saison-3-de-un-peu-plus-leger-podcastNotre instagram: Packdepotes_podcastmusique par Manu Rodier Art grâce à Albane BorelHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Tous les matins, à 7H10 et 9H45, on vous donne les bonnes nouvelles du jour.

durée : 00:58:46 - Les Grandes Traversées - par : Romain de Becdelièvre - Où commence l'aventure pour Jef ? Dans la Russie des cosaques, dans la France de la Belle époque finissante, dans un avion de la Première Guerre mondiale, dans les bars des années folles et dans un sanatorium suisse. Dès sa jeunesse, il boucle un premier tour du monde, et du malheur... - réalisation : Julie Beressi - invités : Joann Sfar Dessinateur, auteur de bandes dessinées et réalisateur; Jean-Claude Zylberstein Éditeur; Alfred de Montesquiou Réalisateur de documentaires; François Sureau Avocat, écrivain, poète, membre de l'Académie française; Marie-Eve Thérenty Professeure de littérature française et directrice du centre de recherche RIRRA21 à l'université de Montpellier 3.; Dominique Bona Membre de l'Académie française; François Heilbronn Professeur à Sciences Po et vice-président du Mémorial de la Shoah; Michèle Kahn Écrivaine et fondatrice à la SCAM du prix Joseph-Kessel; Gilles Heuré Journaliste et écrivain; Olivier Weber Ecrivain-voyageur, grand reporter; Philippe Baudorre Professeur de littérature à l'université Bordeaux-3; Serge Linkès Maître de conférences à l'université de La Rochelle, chercheur à l'Institut des textes et manuscrits modernes, il a dirigé l'édition des deux tomes de Romans et récits, de Joseph Kessel, dans « La Pléiade »; Marie-Astrid Charlier Maîtresse de conférence en littérature française du XIXe siècle à l'université Paul Valéry Montpellier-3

Kelli Bordeaux was a young Army medic with her whole future ahead of her when she vanished after a night out in Fayetteville, North Carolina. What followed was a massive search, mounting suspicions, and an unconventional investigation that ultimately exposed a chilling truth. You'll Never Know by Caleb Stephens: https://a.co/d/4wYSx3w Caleb Stephens on Instagram: https://www.instagram.com/calebstephensauthor/ NOW AVAILABLE: CRIME WITH HOLLY PATREON! www.patreon.com/crimewithholly Enjoy ad free for just $2 a month! Enjoying the show?  Here's a way to find out where else you can follow CrimeaHolly! https://linktr.ee/CrimeaHolly Crime with Holly Case Suggestion Form: https://docs.google.com/forms/d/e/1FAIpQLScGdPu4AWAoG_-cmznwcNxnNQlEyX9nxxOwZNZfqpprL3TaUQ/viewform Episode Sources: https://truecrimedaily.com/2017/04/13/exclusive-husband-and-boyfriend-of-murdered-soldier-kelli-bordeaux-discuss-her-case/ https://myfox8.com/news/autopsy-reveals-how-fort-bragg-soldier-kelli-bordeaux-died/ https://www.youtube.com/watch?v=A2M_psaG1ew https://www.fayobserver.com/story/news/crime/2018/03/15/dateline-nbc-examines-bordeaux-murder-case/12980053007/ https://www.fayobserver.com/picture-gallery/news/crime/2018/03/16/photos-kelli-bordeaux-case/898371007/ https://www.wyff4.com/article/man-admits-killing-soldier-after-she-found-out-he-was-sex-offender/7016604 https://www.chillingcrimes.com/blogs/news/kelli-bordeaux https://www.findagrave.com/memorial/154223796/kelli-marie-bordeaux https://www.fayobserver.com/story/news/military/2015/08/07/nicholas-holbert-given-life-in/22253341007/

Enfant de Savoie, Brice était déjà sur des skis alors qu'il savait à peine marcher ! Animé par un désir de performance, il progresse dans la hiérarchie nationale, devenant l'un des tous meilleurs jeunes skieurs français.Après une saison loin de ses espérances en termes de résultats, il arrête net la compétition en 2002 et file s'inscrire au rugby dans le club de Chambéry.Le voici donc en Reichel, découvrant un esprit collectif dans lequel il se retrouve totalement. Il se met rapidement en évidence, attirant l'attention de Bourgoin, dont il intègre le centre de formation, à peine plus d'un an après avoir fait ses débuts sur le pré.Il y progresse, tapant ainsi à la porte de l'équipe première, avec laquelle il évoluera 4 ans !En 2008, il quitte la Berjallie et devient Capitaine de l'ambitieuse Union Bordeaux Bègles de Laurent Marti. Deux ans plus tard, il s'engage à Oyonnax, alors mené par un certain... Christophe Urios.C'est alors qu'en 2012, il a l'opportunité de rejoindre une Section Paloise désireuse de retrouver l'élite : mission accomplie 3 ans plus tard !Doté d'un leadership inné et d'une impressionnante capacité de travail, Brice a su faire sa place dans tous les effectifs qu'il a intégrés.Retraité des terrains en 2016, il est toujours installé dans le Béarn avec sa petite famille et a réussi une belle reconversion !Je me suis régalé au cours de cette entrevue ! Vous allez rapidement le comprendre, mais pour Brice, "mérite" et "justice" ne sont pas de vains mots.Bonne écoute !-----------------------------

durée : 00:58:11 - Cultures Monde - par : Julie Gacon, Mélanie Chalandon - Actée dès la création de la République en 1889, la laïcité est réaffirmée par la Constitution brésilienne de 1988. Pourtant, la religion et en particulier le christianisme sont omniprésents dans la société, que ce soit à l'école ou en politique. - réalisation : Vivian Lecuivre - invités : Gabriela Valente maîtresse de conférences en sciences de l'éducation et de la formation à l'École Nationale Supérieure de Formation de l'Enseignement Agricole, UMR Éducation, Formation, Travail, Savoirs de l'université de Toulouse ; Ana Carolina Freires Ferreira docteure en sociologie ; Ana Carla Rocha de Oliveira docteure en anthropologie sociale, chercheuse associée au laboratoire LAM (Les Afriques dans le Monde) de Bordeaux

Changing tastes, climatic conditions, health warnings, economic factors are all creating a perfect storm for the global wine industry. The origins of wine-making date back to around 9,000 years ago, when it was a drink mostly associated with elite society. Since then, it's had a long association with major occasions like weddings and funerals, as the beverage of choice. And it has been integral to different forms of worship and spirituality. Up until the twentieth century it was even considered a healthy tipple. But demand for wine has been steadily declining across the globe. In France, home to some of the world's most famous brands, the government has now had to step in to support the producers and their vineyards. And there is increasing competition everywhere from both the beer and spirits industry, who are marketing more alcohol-free or low-alcohol options. So, on The Inquiry this week, we're asking, Is it last orders for the wine industry? Contributors: Jane Anson, author, wine critic, Bordeaux, France Roderick Phillips, author, Professor of History, Carleton University, Ottawa, Canada Stefano Castriota, author, Professor of Economics, University of Pisa, Italy Peter McAtamney, founder of Wine Business Solutions, New South Wales, Australia Presenter: Charmaine Cozier Producer: Jill Collins Researcher: Evie Yabsley Production management assistant: Liam Morrey Technical producer: Mark Burrows Editor: Tom Bigwood (Photo: A bunch of grapes. Credit: Gabriel Bouys/AFP via Getty Images)

Wine Talks has been watching this woman. She is making waves in a part of the wine world that one might not consider in daily converstaion: Nigeria.  How does one become a Bordeaux specialist in Nigeria? Where does that inspiration come from?  I have to tell you, having Rita Rosa on Wine Talks was like catching a warm breeze off the Mediterranean—unexpected, lively, and full of stories you want to tuck away for a rainy day with a glass of red. I started our conversation, as I often do, thinking I'd heard most things about the global wine world, but Rita took me right to the heart of Nigeria, weaving its vibrancy into the fabric of Bordeaux's storied cellars. Let's be honest: when you hear "African wine market," most folks in the business still think it's in its infancy, maybe a curiosity for big European houses sniffing after emerging markets. But Rita set me straight right from the jump—Nigerians have been drinking wine for quite a while, thank you very much. She explained that Lagos, with its 30 million people and a nightlife that rivals New York, is a place where wine shops mingle with the energy of a city that never sleeps. What struck me most was Rita's insistence that wine, at its core, is about what makes your heart beat and your mouth feel alive—forget the technical jargon for a moment, and just savor the connection it brings between people. I've always found wine to be the great equalizer at the table, but Rita has this beautiful ritual, telling her guests—ministers, commissioners, presidents—to leave their titles at the door and just be human, united by the "elixir which brings all of us joy." And talk about insight—she moved from banking into wine through a happy twist of fate, marrying into a family that started an actual wine store in Nigeria. She didn't just open the doors; she redefined what a wine shop was in Lagos by bringing Bordeaux's best right to West Africa. Rita didn't mince words about what it felt like to be a black woman in the predominantly male, white-dominated world of wine—walking into tasting rooms in Bordeaux and feeling the eyes on her, questioning her authority and knowledge. And yet, her sense of pride in being Nigerian, in holding space for herself and others like her, was palpable. That same energy she poured into her business, her studies, and later into programs like Bordeaux Mentor Week, aiming to open doors for young hopefuls from emerging wine countries. One of my favorite moments was when she shared her disdain for wine pairing rules. Rita throws caution (and orthodoxy) to the wind—she's out there pairing Bordeaux with Nigerian meats and letting guests explore, taste, and challenge all the old conventions. As someone who's never shied from having strong opinions about pairing, I found her approach utterly refreshing. It reminded me of my own tendency to resist being put in a box, especially by tradition-bound French winemakers. Throughout our conversation, Rita kept tying things back to connection, humanity, and the healing power of wine—how her own store in Lagos became not just a business, but a sanctuary during grief. I resonated with that, having seen the same in my own shop over the years. In a world where the market is consolidating, distributors are cautious, and cell phones threaten genuine interaction, Rita's approach stands as a glowing reminder that the heart of wine is, and always should be, its power to bring people together. So here's to Rita—her infectious energy, her resilience, and her vision for a new, more inclusive wine world. I count myself lucky to have had a front-row seat to her story, and if you ever get a chance to pair Amarone with plantains or taste Bordeaux alongside cassava ravioli, take it. That's the kind of experience that makes Wine Talks more than just a podcast—it's a journey.   Or watch on YouTube: https://youtu.be/CVimDZmf_4g   #WineIndustry #AfricanWine #WomenInWine #WineCulture  

Rendez-vous sur Énergie Partagée pour en savoir plus : https://energie-partagee.org/souscrire-votre-argent-agit/Participer au Maxi Jeu Concours du Noël des Nouveaux Récits : https://tally.so/r/pbb8WVAujourd'hui, je vous partage une sélection d'idées de week-ends facilement accessibles en train. Offrir des moments ensemble plutôt que des objets, c'est un cadeau que j'adore faire. J'ai donc réuni six destinations très différentes, parfaites pour glisser sous le sapin.Les destinations citées dans l'épisode : Milan : musées, design, gastronomieBruxelles : ville conviviale, idéale aussi avec des enfantsBarcelone : Gaudí, mer, ambiance ensoleilléeSéjour Chilowé : https://club.chilowe.com/voyages/activites/animaux/rando-vercors-loup/La Vélodyssée (Bretagne) : Saint-Brevin-les-Pins → Les Sables-d'Olonne, 180 km en 2-3 jours 48h de vélo entre Bordeaux et Bayonne : itinéraire simple et dépaysant, idéal sans logistique de bivouacSi vous cherchez un cadeau différent cette année, j'espère que l'une de ces idées vous fera dire : « On y va quand ? »On se retrouve demain pour un nouvel épisode du Noël des Nouveaux Récits.Avec le Noël des Nouveaux Récits, j'ai envie de t'accompagner chaque jour vers des fêtes plus douces, plus conscientes et vraiment alignées avec ce qui compte pour toi. Un rendez-vous quotidien pour alléger la charge mentale et retrouver du sens pendant les fêtes !Participer au Maxi Jeu Concours du Noël des Nouveaux Récits : https://tally.so/r/pbb8WVRendez-vous sur Énergie Partagée pour en savoir plus : https://energie-partagee.org/souscrire-votre-argent-agit/

Chris, Ashy and Ugo pick apart the opening weekend of the Champions Cup. Was it the shot in the arm the tournament needed? Or were there still too many predictable results? Edinburgh caused the biggest upset of the round in what was a great weekend for the Scottish sides. Can Prem champions Bath go all the way this year? Rieko Ioane made his Leinster debut, Mathieu Jalibert shone for defending champions Bordeaux and Noah Caluori scores on his Champions Cup debut. We also discuss the 12-week ban handed to Eben Etzebeth and whether he will actually benefit from time out the game.

durée : 00:58:00 - Cultures Monde - par : Julie Gacon, Mélanie Chalandon - Un siècle après la proclamation de la République turque, la laïcité imposée par Mustafa Kemal est attaquée. En effet, depuis deux décennies, Recep Tayyip Erdoğan utilise les moyens à sa disposition pour repousser les lignes rouges et replacer l'islam au centre de l'État. - réalisation : Vivian Lecuivre - invités : Nicolas Monceau maître de conférences en sciences politiques à l'université Montaigne de Bordeaux ; Elise Massicard politiste, directrice de recherche CNRS au Centre d'études et de recherches internationales ; Théo Malçok doctorant à l'EHESS et chercheur associé à l'IFEA (Institut français d'études anatoliennes)

"Home Exchange in France: Real Experiences & Secrets to Affordable Travel" – Ever wish you could explore France without breaking the bank? In this episode of Join Us in France, host Annie Sargent talks with Mali Arnstad, a home exchange expert with 14 years of experience swapping homes across France and beyond. Together, they reveal how you can travel for free—yes, free—by staying in local homes, borrowing cars, and even pet-sitting. This isn't just theory; it's packed with real stories, practical tips, and a few surprises from Annie's own recent home exchange adventures in Poitiers, Rouen, Paris, and Vichy. Listen to this episode ad-free Mali Arnstad, a mom of three from Norway, shares how her family has swapped homes in Brittany, Paris, Bordeaux, and the sun-soaked Atlantic coast. She breaks down the two main types of exchanges: simultaneous swaps (you stay in their home while they stay in yours) and the guest points system (earn credits by hosting others). Annie adds her fresh perspective after testing it herself—some stays were fantastic, others… well, let's just say she learned the hard way why you should always check the amenities. (Spoiler: One Parisian apartment had a "no washing machine" rule that wasn't in the listing!) You'll discover how to find trustworthy swaps, what to expect when staying in someone else's home, and why this is the ultimate way to experience France like a local. Mali's hosts have sent her to hidden beaches, night picnics by Roman bridges, and flea markets only locals know about.  Want to save thousands on accommodation? Mali explains how to list your home, what to include in your profile, and how to avoid common pitfalls. Annie's tip? Expand your search beyond big cities. Some of the best swaps are in smaller towns or departments like Vienne (for Poitiers) or Allier (for Vichy). And yes, you can even swap cars! Mali's family has driven French cars through Brittany and parked in private driveways in Montpellier. This episode is your guide to traveling France smarter, deeper, and cheaper. Whether you're a solo traveler, a family, or a retiree, home exchange could be your ticket to unforgettable trips. So if you've ever dreamed of sipping wine on a Parisian balcony or biking to Les Dunes du Pilat—without the hotel bill—this is for you. Hit subscribe on your favorite podcast app so you never miss an episode of Join Us in France. Ready to swap? Start listening now.

As our last in the series of the Greats of Bordeaux, I tackle Pomerol -- land of the hedonistic, silky, velvety, complex wines. The name of the game in Pomerol is terroir, and what the excellent, dedicated producers do to express it in the glass.    I cover the history of Pomerol, its variable terroir and what that means for the wines, discuss the main grapes in the blend, viticulture and winemaking and then go over some of the top châteaux: Petrus, Le Pin, Château Lafleur, Château La Conseillante, Château Trotanoy, and more!    Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

In 1985, Christie's auctioned off a dusty Bordeaux engraved with the initials “Th.J.” The seller claimed it had once belonged to Thomas Jefferson, and the bottle fetched an astonishing $157,000. It was a record-setting sale that turned the wine world upside down — and raised a bigger question: had history truly been uncorked, or had wealthy collectors just bought into a very expensive story? "Crimes of the Centuries" is a podcast from Grab Bag Collab exploring forgotten crimes from times past that made a mark and helped change history. You can get early and ad-free episodes and more over at www.grabbagcollab.com DON'T FORGET ABOUT THE CRIMES OF THE CENTURIES BOOK!  Order today at www.centuriespod.com/book (https://www.centuriespod.com/book)! Follow us on Instagram and Twitter: @centuriespod Episode Sponsors: Miracle Made. Upgrade your sleep with Miracle Made! Go to https://trymiracle.com/COTC and use the code COTC to claim your FREE 3 PIECE TOWEL SET and SAVE over 40% OFF. Rula. Rula patients typically pay $15 per session when using insurance. Connect with quality therapists and mental health experts who specialize in you at https://www.rula.com/cotc #rulapod Quince. Give a gift they'll actually use and love with Quince. Go to Quince.com/centuries for free shipping on your order and 365-day returns. Now available in Canada, too. DripDrop. Right now, DripDrop is offering podcast listeners 20% off your first order. Go to dripdrop.com and use promo code COTC.