Podcasts about Bordeaux

We continue looking at the fine wine market with Tom Burchfield and the regions to watch other than the traditional high-end Bordeaux and Burgundy markets.

The principal concern addressed in this podcast episode is the paramount issue that detracts from the joy of RVers, which is a lack of preparedness and maintenance. This deficiency often manifests itself in various forms, including neglect of essential repairs and insufficient planning, ultimately leading to frustrating experiences that overshadow the anticipated pleasure of RV travel. We delve into practical solutions, offering insights from the RV community that highlight effective DIY fixes for common issues encountered on the road. Additionally, we explore the significance of being well-equipped and knowledgeable about one's RV to prevent minor inconveniences from escalating into major disruptions. Lastly, we provide a glimpse into upcoming adventures at Olympic National Park and the historical remnants of Bordeaux, Washington, emphasizing the importance of awareness and organization in enhancing the RV experience.The episode also ventures into the contemplative realm of historical RV destinations, specifically focusing on Bordeaux, Washington, a town that once thrived but has since succumbed to the passage of time. Through a narrative rich in historical context, I recount the rise and fall of Bordeaux, exploring its origins as a bustling logging community and its subsequent decline as resources dwindled. This poignant exploration serves as a reminder of the transient nature of human endeavors and the inevitability of change. The discussion culminates in a reflection on the importance of preparedness not only in the context of RV maintenance but also in the broader scope of travel and exploration. I encourage listeners to embrace the lessons of history, to remain adaptable in the face of unforeseen circumstances, and to cultivate a spirit of resilience that will enrich their journeys in the RV lifestyle. Together, we aspire to foster a deeper appreciation for both the joys and challenges inherent in RV travel.TakeawaysThe primary factor diminishing the joy of RVing is a lack of preparedness, which leads to unexpected issues.Real DIY fixes shared by the RV community can be invaluable for addressing common RV problems effectively.Understanding the unique nature of RV toilets is essential to avoid flooding incidents and ensure proper usage.Maintaining your RV and being proactive about repairs minimizes the chances of surprises and enhances your travel experience.Planning ahead for fuel stops and campsite availability is crucial for a smooth RV journey, preventing unnecessary frustration.Developing DIY skills for basic maintenance and repairs can empower RV owners and enhance their confidence while traveling.Wholesale Warranties - RV Extended WarrantiesYouTube Channel

A month after the opening of this year's Venice Architecture Biennale, we've invited three critics to come on the show to help make sense of what was arguably one of the most content overloaded, and curitorially ambiguous biennales in recent memory.Since its inception in 1980, The Venice architecture biennale has set the tone for global discourse on contemporary design and urbanism, and yet the agenda of this year's exhibition, curated by the MIT professor and recent guest of this podcast, Carlo Ratti, seemed surprisingly muted and anodyne, calling for architects to marshal the quote intelligence of the natural, artificial and collective”Still there are more complex although perhaps unintended themes to the biennale this year, including the emerging relationship between unaccountable technologies and authoritarianism, quantatitve expansion as a proxy for genuine inclusivity, and perhaps most importantly, the exchange of an independent curatorial vision for an apparent new ideal of algorithmically determined experience. Furter reading:Emily Conklin: We Will Rest: Seeking Resistance and Recovery During Carlo Ratti's Venice Biennale in the Brooklyn RailFabrizio Gallanti: "Fakery and deception is everywhere at Venice Architecture Biennale 2025" in DezeenPhin Harper: Venice Architecture Biennale 2025 Review: A Tech Bro Fever Dream in Art Review and La Biennale Architettura: A Beginner's Guide on The Fence.Emily Conklin is the former managing editor of the Architect's Newspaper and is an editor and critic based in New York City. She is trained as a historic preservationist and is the founder of Tiny Cutlery studio. Fabrizio Gallanti is an architect, writer and curator, and directs Arc en Rêve, an architectural center in Bordeaux.Phin Harper is a critic, curator, and sculptor and former Chief Executive of Open City. Hosted on Acast. See acast.com/privacy for more information.

Sometimes when you speak to a consultant, you get consultant gobeldy gook. I can't tell you how many consultants I hired along the way at the WIne of the Month Club, but suffice it to say, most did not perform as expected. Why? Because selling wine is different than anything else in the world.   Courtney O'Brien is different. She knows wine, she knows branding and she brings corporate America along for the ride. If you're looking for a lighthearted yet informative take on this episode of Wine Talks with Paul K, here's a quick summary with a wink: This episode is like a masterclass in beverage branding—with a side of humor and plenty of entrepreneurial reality checks. Paul Kalemkiarian sits down with Courtney O'Brien, a seasoned beverage veteran whose resume runs the gamut from water (Evian) to soda (Coca-Cola) and finally to wine (Gallo). She's done it all—from “chief bottle washer” to innovator and now, consultant helping wine brands rise above the “product” level to become true brands. Key takeaways from their chat: Brand vs. Product: Courtney suggests most wines are “products”—not brands. A brand, she says, is more than the stuff in the bottle, it's an idea that people can connect with and rally around. (If your wine label just says “red,” you might want to call Courtney.) From Big Beverage to Boutique Bottles: Courtney shares laughs and learnings from corporate giants (Evian, Coca-Cola) to navigating the regulation-laden world of alcoholic beverages at Gallo. Spoiler: Half her marketing tricks from soda didn't work in wine because wine has A LOT more rules. What's the hardest for wine entrepreneurs? It isn't always what you expect. Sometimes longtime winemakers come to her saying, “Help! Sales are flat, my DTC costs are sky-high, and I don't even know who's drinking my stuff—other than my mom.” Courtney's advice? Before you chase TikTok fame or try to ride every trend, ask yourself what you actually want to achieve. (Pro tip: “Sell more wine” doesn't count until you know to whom, why, and how much.) Innovation means different things: Want to slap your fancy Napa cab in a can? Considering non-alcoholic offerings? Courtney says: it depends. Know your brand, your consumer, your goals—then you can decide if canned Merlot or non-alc Bordeaux makes any sense. The Experience Matters: Paul and Courtney agree that great wine is about more than taste—it's about the memories made, the story told, and the setting. (Whether that's a luxury tour in France or just a really fun dinner with friends and family.) There are laughs about management consulting, fun asides about industry legends fronting bottles in grocery stores, and a nice splash of advice for anyone dreaming of turning their wine project into a lasting, meaningful brand. In short: If you want your wine to be more than a commodity, make sure it tells a story, stands for something, and—above all—know who you're talking to and why. And maybe leave the TikTok dances until after you've figured that out. #winepodcast #winetalks #courtneyobrien #paulkalemkiarian #wineindustry #winemarketing #brandbuilding #winebusiness #corporatewine #wineinnovation #beverageindustry #winenews #entrepreneurship #brandstrategy #winelover #wineconsulting #dtcwine #winebrands #winestrategy #womeninwine  

Bernard Lacombe s'est éteint à 72 ans. 255 buts en 497 matches de championnat, deuxième buteur historique du championnat derrière Delio Onnis (299 en 249 rencontres), l'avant-centre aux 38 sélections en Bleu fut champion d'Europe en 1984. Joueur fin et technique, au service du collectif, Lacombe joua huit saisons à Bordeaux, une à Saint-Étienne, et neuf à l'OL. Le « renard des surfaces » revint au club de ses débuts comme entraineur puis conseiller sportif de Jean-Michel Aulas. Dénicheur de talents et mentor de Karim Benzema, il contribua au renouveau lyonnais des années 2000, celui des Juninho, Michael Essien ou encore Sonny Anderson. Beaucoup d'hommages rendus au n°9 des Gones et des Girondins, dont celui d'Alain Giresse que nous entendrons. À lire aussiMort de Bernard Lacombe, buteur et «grand monsieur» du football français Mondial des clubs, plus équilibré qu'il ne parait ? Fluminense a tenu tête à Dortmund (0-0), Serhou Guirassy et Karim Adeyemi muselés par la défense des Tricolores. Un groupe F, où les Mamelodi Sundowns ont pris la tête après l'avoir emporté (1-0) sur les Sud-Coréens d'Ulsan, dans un stade d'Orlando déserté, alors que la question de l'affluence au tournoi est un sujet de préoccupation. Match nul également entre le CF Monterrey et l'Inter Milan. La rencontre n'a pas été simple pour les Nerazzurri, mais Lautaro Martinez a répondu au but de l'inusable Sergio Ramos, qui évolue désormais pour le compte des Albiazules. À lire aussiMondial des clubs: calendrier et résultats de la phase de groupes Compétitions et surcharge André Villas Boas déplore que de nombreuses cibles du mercato de Porto aient décliné son club, préférant prendre du repos afin d'aborder au mieux la saison suivante. Javier Tebas, président de la Liga, dénonce « l'absurdité » d'un nouveau tournoi qui perturbe les calendriers des championnats et dont il prône l'annulation. Avec Annie Gasnier : Ludovic Duchesne, Naïm Moniolle et Hervé Penot – Technique/réalisation : Laurent Salerno – David Fintzel/Pierre Guérin.

On this episode of The Pour, Adam welcomes back a true architect of adventure, Mary Ann Erdos, founder of Cork & Cruise. If you think you've been on a wine trip before, think again. Mary Ann has created something completely different: immersive, intimate journeys where you don't just taste the wine, you taste the place, the story, and the people behind the pour.From their first Rhône adventure (where Adam joined as a guest), to this summer's highly anticipated Bordeaux cruise, and already booking fast for Portugal 2026 (with Turtle Rock, Hawks Hill, & Villa Creek), Mary Ann shares how these trips come together, why winemakers keep signing up for more, and what makes guests feel like they're part of something once in a lifetime.We dive deep into what sets these experiences apart from truffle hunting in France to seven-course pairing dinners at sea and how Mary Ann obsesses over every detail, from the wine to the swag. Plus: her top travel tips, her jet lag hacks, and the moment she knew this wild idea could actually work.Don't just travel. Travel well. Travel with wine. Travel with Cork & Cruise.• Learn more or book your cruise: CORK & CRUISE • Follow on Instagram: @corkandcruise • Cruise Partner:AMA WaterwaysIf you're thinking of joining us on the next adventure or just want to live vicariously, this episode is your boarding pass.Sponsored by:Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club.Follow Adam:Instagram: @adamontheairWebsite: adammontiel.com – Find episodes, giveaways, and more.Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.Pop the cork and join the conversation—this is one pour you don't want to miss!********For info on Tin City Distillery's Private Barrel Club Click Here***********The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.comAbout ‘The Pour with Adam Montiel':In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks'. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area's producer's grew, soon Adam's interview's covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour' with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Original Music, ‘Come Alive' by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HEREFollow Adam on Instagram HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

In this special episode of the Vint Wine Podcast, we sit down with Marc Hochar of Château Musar, Lebanon's most storied and singular winery. Known for its age-worthy and distinctiver wines grown in the Bekaa Valley, Musar has long stood apart in the global wine conversation.Marc shares the deep family history behind the estate, founded in 1930 by his grandfather Gaston Hochar, and offers insight into their winemaking philosophy marked by native fermentation, dry farming, bush-trained vines, and a reverence for vintage variation. We dive into the indigenous white grapes Obaideh and Merwah, explore the unique aging arcs of Musar's red wines, and discuss how Musar continues to captivate collectors, sommeliers, and wine lovers across generations.You'll also hear stories of emotional tastings, Musar's adaptability to climate change, and what makes these wines so “alive” in both bottle and spirit.Episode Highlights:The foundational story of Château Musar and its post-WWI originsThe winemaking philosophy of Serge Hochar and its ongoing legacyNative Lebanese varieties and the distinctiveness of Bekaa Valley terroirWhy Musar wines evolve from Bordeaux-like structure to Burgundy-like eleganceThe magic of aged Musar whites and the surprise of the Château's roséGlobal perspectives, market education, and Musar's reception in new regionsHow global warming is shaping future vineyard and varietal choicesWhether you're new to Musar or a longtime devotee, this is an essential conversation about one of the wine world's most fascinating and soulful estates.Chapters:00:00 Introduction to the Vent Wine Podcast00:22 Special Guest: Mark Char of Chateau Mussar00:54 Wine News: German VDP Wines02:58 Wine News: Tablas Creek's Historic Achievement04:37 Interview with Mark Char: Chateau Mussar's History12:17 Chateau Mussar's Unique Terroir and Winemaking15:38 Challenges and Philosophy in Winemaking24:37 Fermentation Techniques and Practices25:48 History and Varietals of Chateau Mussar Reds27:39 Blending Philosophy and Techniques32:45 Unique Characteristics of Chateau Mussar Whites43:02 Introduction to Chateau Mussar Rosé47:19 Adapting to Global Warming49:45 Challenges and Identity of Chateau Mussar50:05 Conclusion and Final ThoughtsThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at Billy@vintmarketplace.com. Cheers!

Bernard Lacombe s'est éteint à 72 ans. 255 buts en 497 matches de championnat, deuxième buteur historique du championnat derrière Delio Onnis (299 en 249 rencontres), l'avant-centre aux 38 sélections en Bleu fut champion d'Europe en 1984. Joueur fin et technique, au service du collectif, Lacombe joua huit saisons à Bordeaux, une à Saint-Étienne, et neuf à l'OL. Le « renard des surfaces » revint au club de ses débuts comme entraineur puis conseiller sportif de Jean-Michel Aulas. Dénicheur de talents et mentor de Karim Benzema, il contribua au renouveau lyonnais des années 2000, celui des Juninho, Michael Essien ou encore Sonny Anderson. Beaucoup d'hommages rendus au n°9 des Gones et des Girondins, dont celui d'Alain Giresse que nous entendrons. À lire aussiMort de Bernard Lacombe, buteur et «grand monsieur» du football français Mondial des clubs, plus équilibré qu'il ne parait ? Fluminense a tenu tête à Dortmund (0-0), Serhou Guirassy et Karim Adeyemi muselés par la défense des Tricolores. Un groupe F, où les Mamelodi Sundowns ont pris la tête après l'avoir emporté (1-0) sur les Sud-Coréens d'Ulsan, dans un stade d'Orlando déserté, alors que la question de l'affluence au tournoi est un sujet de préoccupation. Match nul également entre le CF Monterrey et l'Inter Milan. La rencontre n'a pas été simple pour les Nerazzurri, mais Lautaro Martinez a répondu au but de l'inusable Sergio Ramos, qui évolue désormais pour le compte des Albiazules. À lire aussiMondial des clubs: calendrier et résultats de la phase de groupes Compétitions et surcharge André Villas Boas déplore que de nombreuses cibles du mercato de Porto aient décliné son club, préférant prendre du repos afin d'aborder au mieux la saison suivante. Javier Tebas, président de la Liga, dénonce « l'absurdité » d'un nouveau tournoi qui perturbe les calendriers des championnats et dont il prône l'annulation. Avec Annie Gasnier : Ludovic Duchesne, Naïm Moniolle et Hervé Penot – Technique/réalisation : Laurent Salerno – David Fintzel/Pierre Guérin.

Victor Hugo (1802 - 1885)L'Art d'être grand-père est un recueil de poèmes que Victor Hugo a publié en 1877. Suite à la mort de Charles Hugo, un de ses fils, et de sa femme, Victor Hugo prend en charge ses deux petits enfants Georges et Jeanne Hugo. Il écrit plusieurs poèmes illustrant les comportements et l'innocence reliée à ses petits-enfants qu'il élève seul et avec tendresse.(Résumé de Wikipédia)L'Art d'être grand-père ("The Art of Being a Grandfather") is a series of eighteen poems by Victor Hugo, published in 1877. They were among the last he wrote.On 13 March 1871, his 44-year-old son Charles died of a stroke, while riding in a carriage to a farewell dinner for some of Victor's friends at a restaurant in Bordeaux. Charles's wife died shortly afterwards, and Victor Hugo became the guardian of their children, Georges and Jeanne Hugo. The poems describe the feelings of a grandfather entrusted with innocent young children. Love and tenderness are celebrated, and the complexities, politics, and grand themes of his other poems are set aside.

Le sujet fort de l'actualité foot du jour vu par Jérôme Rothen et la Dream Team.

The Master Sommelier is a commitment to hospitality. So it makes you wonder what a young girl, who admittedly called herself lazy, would take on such a commitment. As life would have it, the challenges became clear to Stefanie Hehn, and each ladder rung became the next challenge. And I get it. I love hospitality. Here is her story on getting to the utmost revered  degree in the subject.   Stefanie Hehn—master sommelier extraordinaire from Hamburg's fabulous Fontenay Hotel—brings a whole philosophy to wine service that goes well beyond being just an order-taker. She tells her team their mission is to turn each guest into the superhero of their own wine story. That means memorable moments, not just pouring what's popular. From their conversation, we learn that German wine trends can be as surprising as a plot twist in a telenovela. Riesling's always beloved, but lately German Pinot Noir (Spätburgunder, for the wine geeks) is stealing the spotlight, with guest explorations into lesser-known varietals like Silvaner for adventurous diners. Stefanie is a champion of mixing the classics with hidden gems—she curates the hotel's wine list with both her guests' favorites and her personal discoveries from around the world. And just so you know, being a master sommelier isn't all swirling glasses and elegant pours—it takes a mountain of study, relentless passion, and sometimes the bravery to leave a steady job to pursue that next-level sommelier qualification. On the floor, Stefanie loves when guests give her some direction (“here's my budget, here's what we like!”), but she's also ready to whisk you away with a surprise pairing if you're up for the adventure. Whether people want to talk organic, biodynamic, orange wine, or good old Bordeaux, the most important ingredient is always to create a special, personal moment—that's what makes people come back (and maybe brag to their friends later). So, fancy a glass of Champagne, Pinot Noir, or perhaps a pink Pinot Grigio with a story? Stefanie's here to make sure you leave with a smile—and maybe a new favorite wine you've never heard of before. If you've got more specific questions about Stefanie's approach, the trends she's seeing, or German wine culture, just ask! #winepodcast #sommeliers #WineTalks #StefanieHehn #PaulKalemkiarian #Germanwine, #hospitality #MichelinStar #FontenayHotel #Riesling #PinotNoir #winepairing #winelover #wineeducation #wineindustry #finewine #winelist #organicwine #champagne #wineexperience #mastersommelier    

Send us a textA Legacy Rooted in Wine and FamilyThe episode kicks off with lighthearted banter and a warm welcome to the first Inside the Bunghole episode of 2025, featuring Michael Keenan of Keenan Wines in Napa Valley. Michael shares the multigenerational story of his family's vineyard, which began when his father, Robert Keenan, was inspired by his father-in-law's wine collection and purchased the Spring Mountain property in 1974. At the time, Napa was far from the food and wine mecca it is today, but Robert had a vision of producing first-growth quality Cabernet Sauvignon. Spring Mountain's ideal east-facing slopes and abundant water supply made it the perfect location. Michael reminisces about the winery's origin, including its ghost winery roots (the property housed a winery from 1890–1930) and the early Bordeaux varietals they were the first to plant on that specific land.From Wandering Seeker to Reluctant WinemakerMichael's personal journey into winemaking wasn't direct. After high school, he traveled the world, became a vegetarian, and meditated in India before returning home in 1977. Initially working the harvest temporarily, he pursued a career in carpentry and general contracting for over 20 years. A family dispute later separated him from the winery, but after the death of his stepmother and reconciling with his father, Michael took over operations in 1998 with one condition: total control. Over time, he reestablished the winery's reputation, embraced a restrained, old-world style of winemaking, and distanced himself from overly ripe Napa wines, aligning more with French techniques that emphasized balance, savoriness, and complexity.Craft, Chemistry & the Keenan IdentityThe conversation shifts into the mechanics of winemaking—Michael explains his preference for mostly neutral barrels and minimal oak influence, likening barrel use to salt in cooking: essential but never overpowering. He also criticizes the use of additives like MegaPurple, which mask a wine's true characteristics and require toxic stabilizers. As the discussion continues, Michael shares stories about label design rooted in family history, his deepening pride in the winery over time, and the upcoming 50th vintage celebration. Notably, the Tribute wine—a 50/50 blend of Bordeaux clones—symbolizes both a viticultural and emotional milestone, coinciding with his father's passing and marking a profound evolution in both the vineyard and Michael's stewardship.Cheers! Please like, follow, subscribe and rate us! We LOVE to hear your comments! Reach out to us on our social media: Facebook and Instagram @insidethebungholeTwitter @bungholepodcastOur webpage is insidethebunghole.buzzsprout.comOR email us at insidethebunghole@gmail.com

"Face à l'obscurantisme woke" aux éditions PUF. Entretien avec Jean Petaux.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

"Clamser à Tataouine" aux éditions Flammarion. Entretien avec Sylvie Hazebroucq.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

DI per se il vino sfuso non è il colpevole, così come non lo sono i produttori di vino sfuso. Ma certo che la grande quantità prodotta dalla Spagna lo rende un inconsapevole complice di truffe su vini di fascia medio alta, dalla Francia alla Svizzera. Come stanno le cose? Te lo spiego in questo episodio. Buon ascolto!———Unisciti al gruppo Telegram The Digital Wine Lovers e al canale The Digital Wine, chatta con me su Telegram e seguimi su Instagram, mi trovi come Wine Roland. Puoi finanziare il podcast abbonandoti alla newsletter o con una donazione offrendomi un caffé:La Newsletter: https://thedigitalwine.com/newsletterOffrimi un caffè: https://ko-fi.com/thedigitalwineFai una donazione: https://thedigitalwine.com/grazieIl sito web: https://thedigitalwine.com———Soundtrack: Funk 'n' Jazz by texasradiofish (c) copyright 2015 Licensed under a Creative Commons Attribution Noncommercial (3.0) license. https://dig.ccmixter.org/files/texasradiofish/51247 Ft: Bill Ray, Stefan Kartenberg, Reiswerk

"La Douane de Mer" aux éditions Gallimard. Entretien avec Jean-Marie Planes. Rencontre enregistrée le 3 février 1996.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

durée : 00:05:33 - La chronique santé de Thierry Lhermitte - par : Thierry Lhermitte - Thierry Lhermitte a visité l'Institut des Neurosciences Cognitives de Bordeaux, où deux chercheuses unissent leurs expertises en biologie et en droit pour explorer les impacts de l'environnement sur la santé humaine.

Welcome back, wine friends! This episode is all about the rebels — the wild ones — the winemakers who've ripped up the rulebook and gone their own way. We're diving deep into the world of declassified cult wines: the bottles that said "no thanks" to tradition-bound wine laws, and yet, somehow became some of the most expensive, most desired, and most obsessively followed wines on the planet. But before we get to the juicy stuff, let's set the scene. You know those cryptic acronyms on European wine labels — AOC, DOCG, and even Qualitätswein? They're steeped in history, tradition, and legal frameworks that protect the where, the what, and the how of a wine. They're there to ensure quality, consistency, and authenticity.  And yet, to some, those same laws can feel more like shackles than structure. Want to plant Syrah in Bordeaux? Or fancy making an orange wine in Chianti? You can't under AOC or DOCG rules. Even if your wine is mind-blowingly good, if it doesn't fit the mould, it gets dumped in the “Vin de France” or “Vino da Tavola” pile. So in this episode, we raise a glass to the misfits, the rule-breakers, and the game-changers — winemakers who said, “Forget the label, let the wine speak for itself.” We'll travel from the storied vineyards of Bordeaux to the wild Loire, up through Tuscany, and back again — featuring the most expensive wine in the world, a Brunello scandal, and some unicorn bottles you've probably seen worshipped on Instagram. Throughout this episode, whilst telling the tales of some of the most iconic and rebellious wines, you'll also learn more about: vine density plantings in Bordeaux, the impact of phylloxera, the historic grape varieties of Bordeaux, what Bordeaux might have tasted like before the 1855 classification, the scandal of Brunellogate, the difference between Sangiovese in Montalcino vs Chianti, Chianti's rigid and outdated regulations, and a few legends of the natural wine movement. Get ready for trailblazing tales, creative freedom in a bottle, and a reminder that some of the best wines in the world never needed permission to be great.   Episode Chapters: 3.30: Introducing Liber Pater – the most expensive wine in the world 10.00: Introducing Louis-Benjamin - Didier Dagueneau Pouilly-Fume Asteroide – the holy grail of Sauvignon Blanc 15.30: Introducing Case Basse di Gianfranco Soldera Toscana Sangiovese – The wine making the most dramatic exit from Brunello di Montalcino DOCG 23.00: Introducing Le Pergole Torte from Montevertine – a 100% Sangiovese from the Chianti Classico region 26.10: Introducing the wines from Domaine des Miroirs in the Jura region – a Japanese winemaker producing ‘unicorn wines'. 32.30: Introducing a declassified super affordable wine for contrast: Gran Cerdo from Gonzalo Grijalba    

L'info du matin - 19 % des Français ont déjà menti sur la qualité de leurs vacances, et 12 % sur la météo. Grégory Ascher et Justine Salmon ont levé le voile sur ces petits mensonges estivaux. Le winner du jour - En Allemagne, deux passants affolés croient avoir vu un crocodile dans une mare... il s'agissait en réalité d'une imitation. - En Italie, un couple détruit la chaise de Van Gogh en tentant de s'y asseoir dans un musée. Le flashback de janvier 1998 - "Titanic" de James Cameron sort en salles et devient le plus grand succès cinématographique de l'époque avec 11 Oscars. - Alain Bashung publie "Fantaisie militaire", son album culte porté par le titre "La nuit je mens". Le savoir inutile - La Lune n'appartient à personne : selon le Traité sur l'espace de 1967, signé par 125 pays, aucun État ne peut revendiquer un corps céleste. 3 choses à savoir sur Ford Qu'est-ce qu'on teste ? - Volvo prévoit pour 2026 une ceinture de sécurité intelligente, capable de s'adapter à 11 profils différents selon la morphologie et le type de choc. Le jeu surprise Samia de Bordeaux repart avec un appareil photo AGFA Realishot DC9200 La banque RTL2 - Céline de Châtellerault vers Poitiers gagne 500 euros - Rachel de Pontarmé vers Chantilly gagne 400 euros Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

"Montaigne et la musique du monde".Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Localizada à sudoeste da França, Bordeaux é uma das regiões vinícolas mais prestigiosas do mundo! Geralmente, é dividida em duas partes principais: Margem Direita e Margem Esquerda. Uma delas contempla apelações famosas, como Saint-Émilion e Pomerol.OUÇA E APRENDA: Sobre o estudo e à pesquisa das novidades da região. As peculiaridades da Margem Direita e seus vinhos.VINHO DEGUSTADO: Château La Grange Clinet 2017-------------------------------------Aulas Gratuitas de Vinhos:https://www.sensorybusiness.com/cadastro⁠-------------------------------------Dicas e novidades sobre vinhos :Instagram ☛ ⁠https://www.instagram.com/marcelo_vargas⁠Saber mais sobre o prof. Marcelo Vargas:https://www.sensorybusiness.com/marcelo-vargas#MarceloVargas #Bordeaux #VinhosBordeaux #VinhosMargemDireita #VinhosdaFrança #Uva #Casta #Vinho #CriticosDeVinhos #Espumante #AulaDeVinho #DegustaçãoDeVinho #CursoDeVinho #AnaliseSensorial #Degustação #Sommelier #CursoDeSommelier

"Le sexe du savoir" de Michèle Le Doeuff pour le programme sciences-humaines de l'ENS Lyon. Rencontre animée par les Khâgnes modernes de Nouvelle Aquitaine.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Tous les week-ends, à 6h51 et 8h20, évasion touristique et gastronomique avec Vanessa Zhâ et Olivier Poels. Ils nous font découvrir quelques pépites du patrimoine, et des bons plans en France et à l'étranger. De quoi vous faire voyager ! Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Send us a textEver wondered if you could find a legitimate Napa Valley wine for $20? The Trader Joe's Diamond Reserve Rutherford Meritage 2022 might just be that unicorn. This isn't your typical grocery store wine – it's a serious Bordeaux-style blend from one of Napa's most prestigious growing regions.The Rutherford AVA sits in the widest part of Napa Valley, benefiting from abundant sunshine and dramatic temperature shifts (90°F days to 50°F nights) that create perfect conditions for developing complex flavors. This particular Meritage combines all five classic Bordeaux varieties – predominantly Cabernet Sauvignon (68%), supported by Merlot, Petit Verdot, the rarely-seen Malbec, and Cabernet Franc. What makes this especially intriguing is that it's crafted by a company owned by a Master Sommelier, bringing expert blending skills to an accessible price point.Don't let the modest price tag fool you – this wine received premium treatment with 20 months aging in French oak (30% new barrels), a regimen typically reserved for much more expensive bottles. The result is a fruit-forward yet balanced wine offering layers of blackberry, blueberry, pomegranate and plum, complemented by savory notes and subtle spices. At 15.3% alcohol, it delivers impressive structure without veering into sweetness. Current challenges in California's wine industry likely explain how such quality has found its way to Trader Joe's shelves at this price.Whether you're a curious wine explorer or a seasoned Napa enthusiast looking for a weeknight bargain, this Diamond Reserve deserves a spot in your glass. Try it alongside your next special meal and see if you agree it drinks like a wine at twice the price. Then let us know what you think – have you found other hidden gems in Trader Joe's wine section?Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Benoît Trémoulinas revient sur son incroyable parcours, marqué par l'explosion au sein des Girondins de Bordeaux et le titre décerné sous la houlette de Laurent Blanc. Un passage qui a fait de lui l'un des joueurs clés de l'équipe, aux côtés de figures incontournables comme Yoann Gourcuff. Mais derrière cette réussite, il y a aussi des épreuves : des blessures qui ont assiégé sa carrière, notamment durant son passage au FC Séville. L'ancien international français nous livre sans filtre son vécu, entre sacrifices et moments de doute.Dans cette interview exclusive, Trémoulinas partage son ressenti sur l'impact de ces blessures dévastatrices, qui ont lentement mis fin à sa carrière professionnelle. Si vous êtes passionné par les coulisses du football et les histoires de résilience, cette vidéo est pour vous. N'oubliez pas de vous abonner à la chaîne Colinterview pour ne rien manquer des témoignages de ceux qui ont marqué l'histoire du football !

Tu sais ce que je kiffe le plus ? ✨C'est quand un outil que j'utilise vraiment devient partenaire du podcast.Pas un truc plaqué. Un vrai partenaire de cœur ❤️ Et là je te parle de Brevo.(Spoiler : c'est l'outil qui m'a fait aimer l'emailing.

À l'occasion de la journée internationale de sensibilisation à l'albinisme qui se tient tous les 13 juin, nous parlons de cette maladie héréditaire caractérisée par une absence de pigmentation de la peau, des cheveux et des yeux. L'albinisme est une maladie présente partout à travers le monde, mais est plus fréquente en Afrique subsaharienne avec une prévalence qui varie entre 1 cas sur 5 000 à 1 cas sur 15 000 selon l'OMS. Souvent discriminées, les personnes atteintes d'albinisme peuvent avoir des handicaps, notamment visuels, et ont plus de risques de déclencher des cancers de la peau. Comment les personnes atteintes d'albinisme peuvent-elles se protéger des risques liés à la maladie ? Un suivi médical dès le plus jeune âge est-il nécessaire et pour quelles raisons ? Dr Fanny MORICE-PICARD, dermatologue au Centre de référence maladies rares de la peau du CHU de Bordeaux et au Service de Dermatologie et Dermatologie Pédiatrique de ce même CHU. Retrouvez l'émission en entier ici : Albinisme : maladie rare, non transmissible et héréditaire

Issu d'une famille d'agriculteurs, Clément grandit dans la campagne Tarnaise. D'abord attiré par le foot, il découvre réellement le rugby au collège, et c'est en suivant ses copains qu'il décide de prendre sa première licence. Il débute à Cagnac les Mines avant de rapidement rejoindre un Sporting Club Albigeois en pleine ascension !Franchissant les étapes une à une, il atteint le groupe pro après sa majorité. Pensionnaire de l'équipe de France -20, il fait par ailleurs sa place en Pro D2, et monte même une saison en Top 14.En 2013, son diplôme d'ingénieur en poche, il quitte le Tarn et prend la direction de l'Union Bordeaux Bègles où il s'imposera, et sera même sélectionné à 8 reprises avec le XV de France.Retraité des terrains en 2024 après 17 saisons en tant que joueur pro, Clément a la particularité d'avoir quasiment toujours travaillé à coté de sa brillante carrière rugbystique.Pas particulièrement doué, c'est un forçat de travail, un véritable besogneux, aujourd'hui reconverti dans un domaine plutôt inattendu : l'ostréiculture !Très proche de sa famille et des siens, Clément est un personnage authentique… il est pour ainsi dire, franc du collier, et c'est aussi ce qui a fait sa force.J'ai passé un superbe moment en sa compagnie, en témoignent la richesse et la durée de notre échange... et je suis certain que vous allez vous aussi vous régaler !Bonne écoute !-----------------------------

À l'occasion de la journée internationale de sensibilisation à l'albinisme qui se tient tous les 13 juin, nous parlons de cette maladie héréditaire caractérisée par une absence de pigmentation de la peau, des cheveux et des yeux. L'albinisme est une maladie présente partout à travers le monde, mais est plus fréquente en Afrique subsaharienne avec une prévalence qui varie entre 1 cas sur 5 000 à 1 cas sur 15 000 selon l'OMS. Souvent discriminées, les personnes atteintes d'albinisme peuvent avoir des handicaps, notamment visuels, et ont plus de risques de déclencher des cancers de la peau.  Dr Fanny Morice-Picard, dermatologue au Centre de référence maladies rares de la peau du CHU de Bordeaux et au Service de Dermatologie et Dermatologie Pédiatrique de ce même CHU Pr Mohamed Maciré Soumah, dermatologue-vénéréologue au CHU Donka de Conakry, praticien hospitalier, professeur d'université, enseignant-chercheur à la Faculté des Sciences et Techniques de la Santé de l'Université Gamal Abdel Nasser de Conakry, en Guinée Souradji Ouro-Yondou, directeur exécutif de l'Association Nationale des personnes atteintes d'albinisme au Togo (ANAT).   Programmation musicale :  ► Eu.clides - Ira para que ? ► ADB, Yujio - Wa wa wa.

À l'occasion de la journée internationale de sensibilisation à l'albinisme qui se tient tous les 13 juin, nous parlons de cette maladie héréditaire caractérisée par une absence de pigmentation de la peau, des cheveux et des yeux. L'albinisme est une maladie présente partout à travers le monde, mais est plus fréquente en Afrique subsaharienne avec une prévalence qui varie entre 1 cas sur 5 000 à 1 cas sur 15 000 selon l'OMS. Souvent discriminées, les personnes atteintes d'albinisme peuvent avoir des handicaps, notamment visuels, et ont plus de risques de déclencher des cancers de la peau.  Dr Fanny Morice-Picard, dermatologue au Centre de référence maladies rares de la peau du CHU de Bordeaux et au Service de Dermatologie et Dermatologie Pédiatrique de ce même CHU Pr Mohamed Maciré Soumah, dermatologue-vénéréologue au CHU Donka de Conakry, praticien hospitalier, professeur d'université, enseignant-chercheur à la Faculté des Sciences et Techniques de la Santé de l'Université Gamal Abdel Nasser de Conakry, en Guinée Souradji Ouro-Yondou, directeur exécutif de l'Association Nationale des personnes atteintes d'albinisme au Togo (ANAT).   Programmation musicale :  ► Eu.clides - Ira para que ? ► ADB, Yujio - Wa wa wa.

Créées à l'origine pour financer l'achat de matériel phytosanitaire, les ventes de vin de Bordeaux en primeur sont-elles à bout de souffle ? Pourquoi le système s'est grippé ? Comment se présente le millésime 2024 ?Pour en débattre, j'ai eu le plaisir d'accueillir au Wine Hub de Bordeaux, deux figures du monde viticole bordelais.A ma droite, Laurent Fortin, Directeur Général de Forwine & More, le family office de l'entrepreneur Christian Roulleau, propriétaire de Château Dauzac, 5ème Grand Cru Classé en AOP Margaux et du Domaine de la Bégude en AOP Bandol. Laurent a également un pied dans le négoce puisqu'il dirige Maison Montagnac et Delta Négoce.A ma gauche, Jean-Baptiste Duquesne, propriétaire de Château Cazebonne dans le sud des Graves et fondateur du collectif « Bordeaux Pirate » que  j'avais déjà reçu en 2023 (épisode #50)Et bien entendu, on évoque le millésime 2024 qui a été marqué par des conditions météorologiques compliquées.A découvrir sur toutes les plateformes de podcasts et sur www.20divin.frBelle écoute

Located the middle of the Médoc, 50 km/31 miles northwest of Bordeaux, Pauillac is home to 18 of the 61 châteaux classified 1855, just under a third of the list. There are three first growths, two second growths, one fourth growth, and twelve 5th growths. The first growths are Château Latour, Château Lafite-Rothschild, and Château Mouton-Rothschild.     Pauillac is north of St-Julien and south of St-Estèphe with the manmade Landes Forest to the west, sheltering the vines from Atlantic winds. The commune has 1,213 ha/3,000 acres of vines (7.5% of the Medoc) and makes about 7 million bottles a year. The AOC Pauillac is only for still red wines, famous for their balance of power and elegance that is rare in Cabernet Sauvignon-Merlot blends. These wines have strong aromas and flavors but with great acidity and tannin – the best are not overripe or overly tannic  -- and are balanced.   In this show, I cover everything about Pauillac -- history, terroir, climate, sustainability, and then the top Châteaux. I break it down by terroir, location, and some details on top chateaux and then tell you to save your pennies to get these wines!   Here is a link to the 1855 Classification   ___________________________________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

Is a $400 wine really ten times better than a $40 one? Does the right glass really improve your wine and is it worth it when the size makes you look ridiculous? Why do wine labels matter and should the label's look be part of every wine review? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Charles Jennings and Paul Keers, co-authors of the hilarious book I Bought It So I'll Drink It. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of their terrific book,, I Bought It So I'll Drink It. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! You can find the wines we discussed here.   Highlights Why do we feel guilty about window shopping when it comes to wine? What's the worst wine gadget or gimmick Paul and Charles have encountered? How did a 1947 Sauterne create a bond between Paul and a French wine seller? What was their most triumphant wine deal discovery? Are there elements that expensive wine delivers, that bargain wines can't? Why are Charles and Paul suspicious of mixed cases of wine? Has the quality and perception of box wines changed? What's the strangest vessel Paul and Charles have drunk wine from? What was it like drinking wine at 10 Downing Street and Lambeth Palace? What was Queen Victoria's tipple like? Why does Charles love drinking on his own? Which current wine trends will we look back on as ridiculous? Which wines would Charles and Paul now pair with their favourite childhood foods? Who would Paul and Charles love to share a bottle of wine with? Why should wine critics write about wine labels in their reviews?   Key Takeaways Charles and Paul believe there is a greater experience to be gained from drinking better wine, but that the return for your money plateaus quickly. If you go up from a £10 wine to a £30 wine, you will really notice the difference and have a tremendously greater experience. But then if you multiply that by 10 and go from £40 to £400, the difference in quality isn't that great. If I've got people around for dinner and I sit at the end of the table and everybody else has got normal wine glasses, I look like a complete plonker. And I'd love to sit there, “Oh, it's magnificent.” And they're going to think, what an idiot. So unfortunately, it doesn't get much use. It does enhance the taste of the Bordeaux, there's no doubt about it, but I'm so embarrassed sitting there drinking out of this thing the size of a melon that it really doesn't get much use. Charles and Paul mention wine labels because they think that they are ignored by most wine writers, and they're terribly important for two reasons. Firstly, because they're about the only marketing that most bottles of wine have, because we go into shops and that's all we can see, the labels. And second, if you're setting a table for dinner, you've invested in the table, in the dishware, the cutlery, the glasses to set up this beautiful thing. Why would you put a bottle of wine on the table - however it tastes - if it looks terrible? Wine critics should always say what the label looks like and whether it would look good on the table.   About Charles Jennings & Paul Keers Charles Jennings and Paul Keers are award-winning writers based in London, England. Charles and Paul co-authored the wine blog Sediment, described by New Statesman writer and Guardian literary critic Nick Lezard as “the finest wine blog available to humanity.” The blog became the basis for their book, I Bought It So I'll Drink It. Book-Prize-winning novelist Julian Barnes called it “The funniest wine-book I've read in a long time. Not just laugh-aloud funny but snortingly, choke-on-your-cornflakes funny – up there with Kingsley Amis and Jay McInerney.” Their book won the prestigious André Simon Award.         To learn more, visit https://www.nataliemaclean.com/341.

Investing in wine might seem risky. Might seem like a horizon uncrossed. There is growing success rate in wine investments and it takes a trained and experience broker/agent to know where and when. Marc Lefleur might be the only man who can make a conversation about asset classes as delicious as a glass of aged Barolo. In this episode, you'll travel from the sun-dappled slopes of Piemonte to the bustling banking circles of Geneva, all while unraveling the mysteries of wine investment with someone fluent in four languages and even more terroirs. You'll learn why not every cellar-worthy wine turns to gold, and why the idea that you can just “buy pallets of wine and hope that in ten years you'll sell them at a better price” is more myth than market truth. Marc demystifies the romantic shroud of Bordeaux, reveals the artisanal heart still beating in the hills of Barolo, and exposes how climate change is tipping the scales for Nebbiolo in ways that might surprise even the savviest collector. You'll come away with an insider's view of how global forces, tradition, and innovation intersect in the collectible wine market—and why terms like “scarcity” and “terroir” aren't just marketing buzzwords, but real factors with measurable impact on the future value of your cellar. Whether you're a collector flirting with investment-grade bottles or a curious sipper wondering what makes wine an “intellectual part of the meal,” this conversation will give you the tools to separate perception from reality, and help you rethink what it means for a wine—and its drinker—to stand the test of time. Wine Investment: Reality vs. Misconception Not all wines appreciate over time: The idea you can buy any wine, store it, and expect profits is false—most wines won't increase in value after 10 years. Investment-grade wines are rare: Only a very small percentage of wines are worth considering as investments; quality, pedigree, and rarity matter most. Speculation vs. investing: Speculation is chasing quick financial gains, while true wine investment is a long-term horizon (10–20+ years). Cycles and market timing: The wine market, like any other, is cyclical; there are favorable and less favorable periods for investment. The Importance of Rarity & Scarcity Perceived vs. actual scarcity: Even top Bordeaux first growths, like Mouton Rothschild or Margaux, produce large quantities (hundreds of thousands of bottles)—they're not as rare as people often think. Burgundy & Piedmont (Piemonte) are where true scarcity lives: Top Burgundy and Barolo/Barbaresco producers may release just a few barrels (sometimes less than 5,000 bottles) from single sites. Demand for top wines is shaped by volume, pedigree, and market cycles.   #WineInvesting #FineWine #WineCollection #WineTalksPodcast #MarcLefleur #BordeauxWine #PiedmontWines #WineEducation

durée : 00:16:10 - Le Disque classique du jour du mardi 10 juin 2025 - Six ans après leur prix au Concours de Quatuors à cordes de Bordeaux, les jeunes musiciens du Simply Quartet se consacrent à deux œuvres de maturité : les derniers quatuors de Felix Mendelssohn et Antonín Dvorák.

durée : 00:16:10 - Le Disque classique du jour du mardi 10 juin 2025 - Six ans après leur prix au Concours de Quatuors à cordes de Bordeaux, les jeunes musiciens du Simply Quartet se consacrent à deux œuvres de maturité : les derniers quatuors de Felix Mendelssohn et Antonín Dvorák.

In this episode, we are talking to Harry Crowther, founder of Tiny Wine, to explore how technology, sustainability, and storytelling are reshaping the wine world. In this episode, we unpack how Tiny Wine is using innovative tech from Coravin Vinitas to bring iconic bottles to curious palates in small, perfectly preserved 100ml tubes. We'll talk Super Tuscans, Bordeaux, and about Harry's time in the Douro, fermenting separately the big five black grape varieties. So get ready to learn the difference between Touriga Nacional and Tinta Cão, and how each contributes to the blend. You'll also hear some of Harry's stories working with Jean-Claude Berrouet, the long-time winemaker and technical director at Pétrus. So whether you're a seasoned collector or just wine-curious, there's plenty of name-dropping in this episode—and a few bottles you'll definitely want to track down. Episode Guide (Chapters)   6:08 – Launching Tiny Wine in partnership with Coravin and their Vinitas technology. 8:16 – How the Vinatas works: ‘The smallest bottling line in the world'. 9:02 – 100ml wine tubes as samples of the on-trade. 10.50 – How last do these Tiny Wine tubes last? Testing through a triangulated tasting with wine professionals. 17:09 – Harry's Perspective on Fine Wine 18.56 - The criteria for wines chosen for Tiny Wine's Tasting Boxes 21.01 - The Prize draw with a Magnum of Petrus 22.07 - Wine to try from the Super Tuscan Select box: Monte Antico 2020 23.10 - Wine to try from the Super Tuscan Explorer box: Coste del Vivo Rosso No.1 MV 22.07 - Wine to try from the Super Tuscan Select box: Monte Antico 2020 23.36: - San Polino Brunello di Montelcino 24:01 – Wine to try from the Super Tuscan Somm box includie Sassicaia, Tignanello and Caiarosso Toscana IGT 24.55 - Tignanello: The wine that created Super Tuscan Wine 26:30 – What is a Super Tuscan? (You can listen to dedicated Episode 169: Everything you need to know about Super Tuscans) 28.15: Merlot planted in Chianti Vs The famous wine made from Merlot: Masseto 30.50: Discussing Rocca di Frassinello amazing wine cellar and their Merlot wine: Baffonero 33:30 – Reflection on Portugal and influences from the Douro. 34:23 – A run down on what each of the 5 main black grapes of Douro offer to the blend 39:16 – Working with legendary winemaker Jean-Claude Berrouet at Quinta da Boavista 41:27 – Blending trials in the winery of Ventisquero Wine Estates 45:03 – The rarest bottle in Harry's Cellar: Familia Silva Branco 500l barrel of Tawny circa mid 1800s 46:37 – Best Value wine: South Africa 47.51 -  Upcoming wine region: Attica, Greece 48:20 – What's coming next for Tiny Wine. 49.39 - Most memorable wine experience: A winemaking stint on Waiheke Island, New Zealand 50.39 - Winemaker shoutout: Kardenakhi 7 for their Fortified Rkatsiteli  52:39 – Prize draws for fine wines in large formats   To connect with Harry: Linked In and Tiny Wine Website  

Deutschland und der ausgebaute Weltmeister. Erben, Rackern, Teilen - die Tücken der Arbeitszeitdebatte. Ein Flunkieballmeister und Kanu West auf der Recknitz. Gut gelaunt präsentieren Paul und Hajo Schumacher aus dem Schöneberger Hinterhofstudio die feiertägliche Wochenschau. Unsere Themen: Wie echt ist das Trumpo/Musk-Zerwürfnis? Das letzter Abenteuer: Festival ohne Handy-Empfang. Amsel nistet im Baumarkt. Ghadafi-Sohn erkauft sich Profi-Karriere. Rock am Ring abgesoffen. Berliner Füchse erstmals deutscher Handballmeister. Pressefreiheit verweist bedroht. Lesen in Andreas Frisörsalon, LKW fährt sechs Stunden lang rückwärts. Comté-Krise in Frankreich. Plus neue Kolumne, ab jetzt jeden Montag: Ein Jahr ohne Auto - mein Leben mit der Bahn. Heute Folge 2: Bordeaux und Paisley: Liebeserklärung an den Intercity. Von und mit Hajo Schumacher. Folge 950.Die Elefantenrunde ab sofort jeden Dienstag hierMichael Meisheit + Hajo SchumacherLügen haben schnelle Beine – Laufende Ermittlungen, Band 2Droemer Verlag, 2025.Suse SchumacherDie Psychologie des Waldes, Kailash Verlag, 2024Michael Meisheit + Hajo Schumacher Nur der Tod ist schneller – Laufende Ermittlungen, Kriminalroman, Droemer Knaur Verlag.Kathrin Hinrichs + Hajo SchumacherBuch: "Ich frage für einen Freund..." Das Sex-ABC für Spaß in den besten JahrenKlartext Verlag.Kostenlose Meditationen für mehr Freundlichkeit (Metta) und Gelassenheit (Reise zum guten Ort) unter suseschumacher.deDem MutMachPodcast auf Instagram folgen Hosted on Acast. See acast.com/privacy for more information.

YouTube content creator Bordeaux joins the show to break down his tips, tricks and early look at EA Sports College Football 26. Ep.783 - - - Today's Sponsor: Mayflower Cigars - Thank you, Mayflower Cigars, for supporting today's show! Responsible Man - Visit https://responsibleman.com promo code BOOSTER for 50% off your first shipment. - - - Privacy Policy: https://www.dailywire.com/privacy

In this episode the team are diving headfirst into the archives and reacting to their pre-season predictions for the 2024/25 campaign. Some takes? Aged like a fine Bordeaux. Others? Like a pint of milk abandoned in the sun during a July heatwave.The team also talk the latest from this week's news and as always also answer some listener questions.RUNNING ORDER:00:00 The Start & Shevva's Shoutouts10:20 News: Liam Delap signs and takes the number 9 & Mike Maignan vs Spain23:37 Reacting To Our Pre-Season Predictions42:45 Quaresma's Questions52:51 Loan Army CarouselIf you have a question for the team then contact them on Twitter at @AtTheBridgePod(This episode was recorded on 6th June 2025)*** Please take the time to rate and review us on Apple Podcasts or wherever you get your pods. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** Join our Discord: https://discord.gg/b3arBztQjnThis episode is proudly supported by Head In The Game, a charity using football to support mental health and wellbeing. Check out their free programs at headinthegame.co.uk and follow them on social media to learn more._______________________________________________Get In Touch With Us:Twitter - twitter.com/AtTheBridgePodInstagram - Instagram.com/AtTheBridgePod#CFC #CHELSEA

1h de conversation avec le talentueux Victor Lugger, CEO et cofondateur de Sunday & Big Mamma Group

"La France est classée 62ème/65 des pays de l'OCDE sur la confiance en soi des enfants en leur capacité à réussir."Et si nous profitions des vacances d'été pour offrir aux enfants ce qu'ils ne trouvent pas à l'école ?Dans cet épisode table ronde, nous tentons de répondre à LA question qui revient chaque été : comment accompagner sereinement les enfants pendant les vacances, quand son agenda de parent déborde et que l'offre d'activités foisonne ? Et comment repenser ce temps pour permettre à nos enfants de grandir autrement, loin de la pression scolaire, et plus proche de qui ils sont ?Pour y répondre, je reçois 2 invitées engagées :➭Solenne Bocquillon-Le Goaziou, experte de l'éducation et du développement des compétences psychosociales, fondatrice de Soft Kids, 1ère application mondiale dédiée aux compétences socio-comportementales des enfants, autrice du livre « Préparez aujourd'hui vos enfants au monde de demain », et animatrice du podcast Génération Parents.➭Alice Nouvel Iruela, co-fondatrice de Bloomdayz - une offre de stages sportifs et culturels originaux pour les enfants de 3 à 15 ans, basés à Paris, Toulouse, Bordeaux et Lyon. Engagée au quotidien auprès des familles, Alice repense la façon d'accompagner les enfants pendant les vacances pour en faire un vrai temps de découverte, d'autonomie et de développement de soi.Au cours de cet échange, vous découvrirez :❇️ Les 3 grands domaines de compétences psychosociales, et la compétence reine à développer.❇️ L'importance croissante de ces soft skills chez les enfants pour s'adapter au monde de demain, et pourquoi les vacances sont le moment idéal pour les explorer.❇️ Des exemples concrets d'activités pour favoriser créativité, confiance en soi, coopération, gestion des émotions, curiosité…❇️ Aider l'enfant à trouver et prendre conscience de ses compétences : un atout majeur pour toute la vie et un boosteur de confiance en soiUn épisode inspirant pour repenser l'organisation des vacances et offrir à nos enfants un espace de découverte et de croissance, loin des injonctions et proche de l'essentiel.Cet épisode est soutenu par Bloomdayz, entreprise familiale proposant des stages de vacances inédits, offrant un environnement bienveillant où chaque enfant peut découvrir ses talents et grandir en confiance.RessourcesSite Bloomdayz : découvrez tous les stages | IG @bloomdayz_officielLivre "Préparez aujourd'hui vos enfants au monde de demain" et podcast "Génération Parents" de Solenne Bocquillon-Le Goaziou

For episode 75 of Read Between the Wines, we head to the northern reaches of the Médoc to explore an iconic place in Saint-Estèphe—Château Tour des Termes. General Manager Julien Brustis joins us for a refreshingly candid conversation about shaking the dust off Bordeaux tradition without losing its soul. From climate-savvy vineyard replanting to the launch of a white wine (yes, in Saint-Estèphe!), Julien walks us through the estate's bold new chapter under the O'Connor family's stewardship. We talk terroir, tannins, and why their Merlot-heavy blend is aging like a fine… well, Merlot. He also shares how biodiversity, regenerative viticulture, and a carbon-neutral winery by 2026 aren't just noble goals—they're part of the business plan. We discuss the art of modern Bordeaux: wines that can charm your palate after five years, not just after your retirement. And in true Tour des Termes fashion, Julien explains how the Château is becoming more open, more welcoming, and yes—more fun. Accessible yet age-worthy, fresh yet full of soul—Tour des Termes might just be the Saint-Estèphe you didn't know you needed. For more information about our Podcast, visit us on the web:  https://readbetweenthewinespodcast.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines   

Send us a textWe venture beyond American borders to explore the unique character of German rye whiskey with special guest Randy Ford, the Whiskey Doctor, in our new segment "Whiskey Without Borders."• German whiskey from the Eifel region, known as "German Siberia," features rye grown in volcanic soil • The distillery employs a unique three-stage maturation process using Bordeaux, Malaga, and Pinot Noir casks• Germany has approximately 20,000 distilleries, dwarfing Scotland's 150• The mash bill is 90% German rye and 10% barley malt, aged for 5+ years• Flavor profile bridges rye and scotch, featuring notes of white grape, maltiness, and subtle smokiness• Small batch production follows a "one barrel out, one barrel in" philosophy with just 56 barrels capacity• Available at select specialty retailers and online, typically priced in the mid-$70 rangeJoin us each month as we explore exceptional whiskeys from around the world with the Whiskey Doctor, sharing global distilling traditions and unique flavor profiles you won't find in Kentucky.Ever wondered what happens when traditional German craftsmanship meets rye whiskey? In this eye-opening journey into global spirits, we're joined by Randy Ford—aka the Whiskey Doctor—to launch our new segment "Whiskey Without Borders," exploring remarkable whiskeys from beyond American shores.Our first international adventure takes us to the Eifel region of Germany, often called "German Siberia," where volcanic soil creates exceptionally flavorful rye grain. The star of our tasting, Eiffel German Rye Whiskey, challenges everything we thought we knew about rye. Unlike its spicy American cousins, this 92-proof spirit undergoes a fascinating three-stage aging process—two years in ex-Bordeaux casks, two more in Spanish Malaga wine barrels, and a final year in German Pinot Noir casks. The result? A sophisticated whiskey that bridges worlds, offering scotch-like maltiness with subtle white grape notes and a remarkably smooth character.We dive deep into what makes this whiskey unique, from its small-batch production philosophy (one barrel out, one barrel in) to Germany's surprisingly vast distilling landscape of 20,000 distilleries. The Whiskey Doctor shares fascinating insights about European whiskey traditions while we evaluate every aspect from nose to finish. Even for those typically hesitant about rye whiskeys, this expression offers something refreshingly different—a gentler, more nuanced approach that proves how dramatically terroir a If You Have Gohsts Add for SOFL If You Have Gohsts Add for SOFLStardust Stories - Helpful Hands Podcast with Philip GarciaWelcome to Stardust Stories, where astrology meets real life with a healthy...Listen on: Apple Podcasts Spotify Stardust Stories - Helpful Hands Podcast with Philip GarciaWelcome to Stardust Stories, where astrology meets real life with a healthy...Listen on: Apple Podcasts SpotifySupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Select 334 comes courtesy of Jean-Philippe Kaya, aka KAYA, a Los Angeles-based DJ and producer hailing from Bordeaux, France. Dubbed a Future Talent of 2025 by the Pete Tong DJ Academy in Ibiza, KAYA is known for fusing various musical influences from his Cameroonian and Congolese roots, as well at classical piano compositions, with contemporary electronic music. His music has traversed dancefloors at some of the world's biggest festivals, including Glastonbury, Coachella, and EDC Las Vegas. His select set is a hypnotic mix of melodic and afro tech-house grooves, featuring some of his own productions, along with a selection of his favourite tunes, such as ‘Oumuamua' by Sauaro, ‘Eyes on Me' by TMPLE and ‘Back 2 Me' by Malachiii.

Twenty years ago, three branches of the Rothschild family decided to create a brand new Champagne House. Why did they do it, how did they do it? Listen in to hear Philippe Sereys de Rothschild talk to Sarah Kemp about the creation of Champagne Barons de Rothschild, the challenges they faced as outsiders from Bordeaux and what the difference is between running a First Growth Bordeaux and a Champagne House. Also joining Sarah is Guillaume Leté, the Cellar Master, who discusses the work in the vineyards and cellar, all in the pursuit of elegance, balance and quality.Find out more at: wine-conversation.com

Making wine in California, France, and even Serbia, consulting winemaker Julien Fayard has a broad view of the winemaking world. His constant monitoring, evaluation, and investment in winemaking technology benefit both his own and his clients' wineries. Julien offers insight into winemaking technology on both sides of the Atlantic, as well as some of the specific technologies he utilizes. Detailed Show Notes: Julien's background: French, came to the US in 2006 and worked for Phillipe Melka, started his consulting practice in 2013, built two wineries and manages three others; mostly Napa (~85%), but also makes wine from Sonoma, Sierra Foothills, Provence, Bordeaux, and SerbiaUses trial & error to evaluate new winemaking technologyUsually, a trigger that causes each tech adoptionHears about new tech from travel and conversations with other wineries and tech companiesFrench tech is mostly involved with wine contact (e.g., yeast, oak treatment), the US is mostly logistics, mechanization, automation of labor, and CA is slow to mechanize vineyard workMonitors the slowly evolving knowledge base in winemaking - most tech innovations are slight derivatives of existing knowledge (e.g., sulfur automation)To buy into a new tech: other people using it, company viability (and ability to scale), practicality of solution (e.g., barrel door for fermentation did not take into consideration time and the challenge to move between barrels)ROI calculation includes cost savings, risk assessments, and quantity or quality improvementsGenerally does not implement things that could move costs more than 10-20%The most significant variable cost driver is when volume drops (e.g., waste, accidents, filtering, bulking out wine) - each tank is ~$100k of wineFruition Sciences did a lot of sap flow analysis, but never got mass adoptionWell monitoring technology is happening, and may be required soonCommunications modules for sensors are getting much cheaper, enabling more techVinwizard (NZ) - wall winery automationStarted with pumpover automation (temp, speed)Can control to avoid peak energy hoursCan set times for tanks to make temp-sensitive additions easierAlarms for glycol system outagesArkenstone was 1st Napa winery to adopt, learned from them, a solution more complete than TankNetMin ~$50k costInnovint - winery SW management systemCreates all work orders, does costing, compliance, and traceabilityClients, CPAs, and compliance can see everythingA communication tool, very user-friendlySentia - hand wine analyzer (VA, malic, alcohol, SO2)$2k/machine

Les footballeurs parlent aux footballeurs ! « Rothen s'enflamme », le rendez-vous des passionnés du ballon rond revient pour une deuxième saison !

On the heels of my trip with a group of Patrons to Campania, I wanted to do a show on Taurasi while it was still fresh in my mind.   Taurasi, a small (472 ha / 1,166 acres) DOCG region, is indisputably one of Italy's greatest red wines along with Barolo, Barbaresco, Brunello, Chianti, Vino Nobile, and Montefalco Sagrantino. Taurasi, made of the ancient Aglianico grape, is in Campania, more specifically in hills northeast of Irpinia/Avellino and is centered around the town of Taurasi, a small town with a 10th-century castle that was rebuilt by the Normans.   Over the 17 towns within the denomination soils and altitudes range dramatically. Higher altitudes create complex, more acidic styles due to a longer growing season with great diurnal swings. Towns with more clay create extremely tannic wines, while those with sand have certain warmth and fruitiness that makes them easy to drink in their youth. There are a multitude of styles and, with soils in the region layered like a lasagna, the flavors you get from the Aglianico grape depend largely on the site on which it grows.   Aglianico is a misunderstood grape, as is Taurasi as a wine. Aglianico is a red with complex, terroir driven flavors of dark fruit, red fruit, spice, black pepper notes, and excellent acidity and tannin. Taurasi, made from a biotype of Aglianico that is particularly dark-skinned, small berried and flavorful makes exquisite wines that have the aging capability of a Barolo or Bordeaux.   The grape translates the terroir into the bottle and both where the grapes grow and who makes the wine determines the style – it's an area you could explore for ages and keep discovering new expressions of Aglianico. In fact, Taurasi is called the “Barolo of the South” for nuance and depth of flavor, and variation of its terroir. In this show I cover the extensive history of the region, with all its ups and downs, the climate, altitudes, and land and then discuss the expression of the Aglianico grape and why it makes such fascinating wines.   If you haven't had a Taurasi, get on it. Vis a vis other top wines, it is insanely affordable (top wines are less than US$100) and it is a wine that will hold your interest with every sip!   Certainly for its history and for its quality, Taurasi is one of the great wines of the world.   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!