Podcasts about Bordeaux

D'Arcy Carden joins Seth and Josh on the pod this week! She talks all about meeting her husband at Disneyland, growing up in Danville, CA, being second of four siblings, her father's Turkish/Greek roots, houseboat trips to Lake Shasta, summers in LA at the Oakwood, her three-week England/France trip, and so much more! Plus, she chats about her comedy series, SUNNY NIGHTS and upcoming series THE FIVE-STAR WEEKEND! Watch more Family Trips episodes: https://www.youtube.com/playlist?list=PLlqYOfxU_jQem4_NRJPM8_wLBrEEQ17B6 Support our sponsors: Text BROTHERS to 64000 to get a FREE pocket pivot and their 10-pattern sprayer with the purchase of ANY size Copper Head hose. Message and data rates may apply. Find your forever cookware @hexclad and get 10% off at https://hexclad.com/trips #hexcladpartner Head to https://Superpower.com and use code TRIPS at checkout for $20 off your membership. Unlock your new health intelligence. 100+ biomarkers. Every year. Detect early signs of 1,000+ conditions. #superpowerpod Go to https://DRINKAG1.com/TRIPS to get an AG1 Flavor Sampler and a bottle of Vitamin D3+K2 for FREE in your AG1 Welcome Kit with your first AG1 subscription order! Only while supplies last IQBAR is offering our special podcast listeners twenty percent off all IQBAR products—including the Ultimate sampler pack—plus FREE shipping. To get your twenty percent off, text TRIPS 64000 . See terms for details. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Episode 292 we give our hot take review on two board game expansions - Viticulture: Bordeaux and Revive: Call of the AbyssTimestamps:00:00 Introduction0:35 Viticulture: Bordeaux0:51 Gameplay and Mechanisms19:36 Production and Theme21:29 Final Thoughts28:03 Revive: Call of the Abyss28:51 Gameplay and Mechanisms39:04 Production and Theme40:33 Final Thoughts45:29 News and Listener ShoutoutIf you enjoy the show, please consider supporting us at https://www.patreon.com/boardgamehottakesFollow us on BlueSky: https://bsky.app/profile/boardgamehottakes.bsky.socialJoin our Board Game Arena Community: https://boardgamearena.com/group?id=11417205Join our Discord server at:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://discord.gg/vMtAYQWURd⁠⁠

Rod Bryant was once a Christian pastor with a thriving congregation of hundreds. Today, he teaches Torah to a global community of Noahides. In this conversation, Rod shares the remarkable journey that led him from growing up in a deeply devout Christian home in Louisiana to serving as a U.S. Army chaplain during the Gulf War, pastoring a large church, and ultimately leaving it all behind in pursuit of truth. What began as theological questions, especially about the nature of God, turned into a years-long search that led him to study Jewish texts, listen daily to Torah classes, and rethink everything he had once taught. Rod recounts the difficult moment when his search forced him to step away from the church he had built, sacrificing financial stability and reputation in order to follow where his study of Torah led him. Today he leads the Nativ Center, a community dedicated to teaching the Seven Noahide Laws and spreading universal ethical teachings rooted in the Torah. In this episode, he explains the Noahide path, the role of the Jewish people as a "light unto the nations," and why he believes the wisdom of the Torah offers a moral framework for the entire world.   This episode was made possible thanks to our sponsors: ► PZ Deals   Download the app and never pay full price again!   https://app.pz.deals/install/mpp    _________________   ► Colel Chabad Pushka App   The easiest way to give Tzedaka   https://pushkapp.cc/meaningful   _________________   ► Givat Hashalva   Givat Hashalvah is a new, vibrant, Torah-centered community rising in Givat Ze'ev, only 20 minutes from the heart of Yerushalayim.   https://go.lyo.group/4rAkXCN   _________________   ► Ness Vacation Homes   EDEN GARDENS' LARGEST LUXURY HOME COLLECTION  Handpicked, high-end homes available exclusively through Ness. OPTIONAL PROGRAM-LEVEL PESACH EXPERIENCE  Upgrade your stay with a complete A–Z Pesach setup, including kitchen preparation, catered meals, and fully arranged details by Glatt Gourmet.   https://nessvacationhomes.com/   _________________   ►Rothenberg Law Firm   Personal Injury Law Firm For 50+ years! Reach out Today for Free Case Evaluation   https://shorturl.at/JFKHH   _________________   ► Town Appliance   Visit the website or message them on WhatsApp   https://www.townappliance.com https://bit.ly/Townappliance_whatsapp    _________________   ► Pesach with Bordeaux    Join us in Stamford, Connecticut for another spectacular, star-studded year This year, experience true relaxation, where every detail is taken care of. Rooms are filling quickly, don't wait!   Mention Meaningful Minute for a special deal!   Call/Text: 347-699-6120 www.pesachwithbordeaux.com   Chat with us on WhatsApp! https://wa.me/13476996120  

durée : 00:58:50 - Concordance des temps - par : Jean-Noël Jeanneney - "Le Feu", puissant témoignage des tranchées de 1914-1918, demeure un classique ; son auteur, Henri Barbusse, est pourtant largement tombé dans l'oubli. Philippe Baudorre revient sur le destin d'un écrivain qui voulut, par la guerre et par les mots, mener « la guerre à la guerre ». - réalisation : Vincent Abouchar - invités : Philippe Baudorre Professeur de littérature à l'université Bordeaux-3

This week Sam discusses flooding in Bordeaux and Victoria, Champagne's emission reductions, the plight of two co-operatives in the Pyrénées-Orientales, Jackson Family's recent closure and acquisition, gold mining in Victoria and the start of harvest in New Zealand and Australia. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/harvest-starts-down-under-jackson-family-news-pruning-kayak-french-co-ops-crisis.

Fondée en 2013, l'ICAN (Institut de la Création et de l'Animation Numérique) se distingue par sa vision innovante de la formation aux métiers du numérique. Présente à Paris, Tours, Grenoble, Lille, Bordeaux et Lyon, l'ICAN propose des programmes de Bac+3 à Bac+5 dans des domaines porteurs et en pleine évolution : Jeux vidéo, Animation, Web & IA.L'ICAN forme les designers de demain à travers trois univers de formations : Jeu vidéo, Animation, Web & Digital. Grâce à une pédagogie active et immersive basée sur le concept « learning by doing », l'école place les étudiants au cœur de projets concrets et professionnels. Ces projets incluent la création de jeux vidéo, de films d'animation, de créations 3D et d'expériences numériques interactives, valorisés au sein du studio ICAN. Cet incubateur de talents permet aux étudiants de présenter leurs réalisations lors de concours, festivals et événements professionnels, comme les Chatons d'Or.Les formations de l'ICAN allient théorie et pratique pour une professionnalisation accélérée. En particulier pour les Mastères, l'alternance fait partie intégrante du programme pédagogique, permettant aux étudiants de combiner études et immersion professionnelle dès leur entrée dans le monde du travail. Pour les Bachelors, l'école intègre une multitude de stages, enrichissant l'expérience terrain et répondant aux exigences d'un marché en constante évolution.L'ensemble des certifications professionnelles proposées par l'ICAN sont toutes reconnues par l'État, avec des certifications de niveau 6 et 7, garantissant ainsi la qualité et la reconnaissance des parcours. La proximité avec le monde professionnel est également renforcée par des liens solides avec plus de 150 entreprises partenaires, telles qu'Ubisoft, Capital Games, et Air France. Le service Relations Entreprises accompagne chaque étudiant dans la recherche de stages, d'alternances ou d'emplois, avec un soutien sur la rédaction de CV, l'amélioration des portfolios, le coaching personnalisé et la simulation d'entretiens.L'ICAN se positionne ainsi comme un acteur clé dans la formation des créateurs de demain, offrant un environnement dynamique, innovant et stimulant pour libérer leur potentiel créatif et professionnel.Envie de donner vie à vos idées en créant des projets numériques innovants ? Rendez-vous sur le site de l'ICAN pour découvrir les formations, connaître les modalités d'admission et réaliser votre premier pas vers une carrière stimulante et créative.Les univers de formation de l'ICAN:Jeux vidéo : Formation en Game Design, Game Art, Game Programming et Level Design. De la création à la diffusion, l'ICAN couvre l'intégralité du processus vidéoludique.Animation : Cursus en Animation 3D, Motion Design, Illustration Graphique, Réalité Augmentée et maîtrise des intelligences artificielles, pour former des créateurs d'images de synthèse et de films d'animation.Web & Digital : Formation en UX Design, Communication Graphique, Design Digital, Web Design et e-Marketing, axée sur l'innovation et la gestion de projets numériques.Pour en savoir plus : Voir le site de l'ICAN : https://www.ican-design.fr/?utm_source=Azimut&utm_medium=publi&utm_campaign=NATIO|noto_032026&utm_content=publiDéposer une candidature pour l'ICAN : https://www.ican-design.fr/candidature-en-ligne.html?utm_source=Azimut&utm_medium=publi&utm_campaign=NATIO|noto_032026&utm_content=publiDemander une brochure de l'ICAN : https://www.ican-design.fr/brochure.html?utm_source=Azimut&utm_medium=publi&utm_campaign=NATIO|noto_032026&utm_content=publiEpisode sponsoriséℹ️ SUIVEZ L'ACTUALITÉ DE L'ORIENTATIONInscrivez-vous à l'Hebdo de l'orientation : https://azimut-orientation.com/abonnez-vous-a-la-newsletter/ (vous recevrez en cadeau un guide téléchargeable)

durée : 00:03:57 - Le Grand reportage de France Inter - Dans la capitale du vin, bordée par la Garonne, les écologistes veulent préserver leur ville ravie à la droite il y a six ans. Onze listes ont été déposées, dont celle du maire sortant Pierre Hurmic, qui cherche l'équilibre entre sa gauche et le centre. - réalisation : Victoria Koussa Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

L'ESAIL, école de design d'intérieur et d'architecture intérieure, a été fondée en 1983 par Jean Cottin, architecte DPLG et ancien élève de Tony Garnier.Sa mission : transmettre les savoir-faire et les savoir-être qui font les grands concepteurs d'espaces, en développant à la fois la maîtrise technique, la sensibilité artistique et la capacité à argumenter, défendre et faire vivre une idée face au monde professionnel.L'école accompagne ses étudiants vers une insertion dans les agences de maîtrise d'œuvre, les studios de design, la décoration, la scénographie et bien d'autres univers créatifs. Deux formations sont proposées : "Design d'intérieur" (en 3 ans, titre professionnel de niveau 6),"Architecture intérieure" (en 5 ans, titre professionnel de niveau 7).Toutes deux certifiées par l'État (enregistrées au RNCP) et notre formation en architecture intérieure est reconnue par le CFAI (Conseil Français des Architectes d'Intérieur). ✅ DANS CET ÉPISODE NOUS ABORDONS :

This week I cover Malbec, or Côt as it's known in its native home of Southwest France. This old red grape variety has long history in France and was once one of its most planted grapes. But due to pickiness in the vineyard and harshness in the bottle, Malbec fell out of favor in its native country. Despite being a big component in the Bordeaux blend, the grape remained in relative obscurity until it hit South America, particularly Argentina. Although it wasn't an overnight success, Malbec hung around Argentina for about 150 years and then got its moment in the sun (literally). Today 75% of the world's Malbec grows in Argentina. Photo: Malbec grape. Source: Getty Images via Canva   From a combination of factors and circumstances that worked perfectly for Malbec, the grape took on premium status in the 1990s and rocketed into fame through the 2000s. It was then that Cahors, the native home of the grape changed some of its techniques to make its native grape shine in a different style. Others followed, but these two titans of the grape remain the best.   In the show I discuss the history of the grape, it's not so cooperative nature in the vineyard, the key to making good Malbec in the winery, and then I talk about the regions where it is grown, in detail. As always, I end with food pairings and producers.     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

In this episode, Janina takes us deep into one of the most dramatic stories in wine history - the arrival of phylloxera in 19th century Europe - and explores how that crisis continues to shape the wines we drink today. She is joined by Jamie Goode -  wine writer, judge, lecturer and author with a PhD in plant biology - to unpack the science behind grafting, the myth and magic of old vines, forgotten grape varieties, and whether ungrafted vines truly produce better wines. From Japan's wax paper “hats” protecting grape bunches, to Barossa's centenarian vineyards, to modern disease-resistant varieties like Voltis and Floréal, this episode blends history, science and future-facing viticulture in one fascinating conversation. If you've ever wondered whether ungrafted vines are superior, what actually happens during grafting, or how climate change might reshape grape varieties - this is your episode. 02:59 – The most surprising wine region Jamie has visited so far is Japan's with it's unique vineyard practices. 04:45 – Koshu explained - is it Japan's most exciting grape variety, or are international grapes performing better? 06:38 – Behind the scenes of filming The Science of Wine (available to watch on WinemastersTV or Prime Video) - vineyards, Mosel landscapes and the unexpected challenges of production. 09:54 – Composing the soundtrack on the spot - Jamie's spontaneous vineyard music recordings. 10:41 – Ungrafted vines: are they genuinely better, or is the answer more nuanced? 15:24 – The phylloxera story step by step - how one 19th-century plant import reshaped global wine. 20:53 – Forgotten varieties and whether they could make a comeback in the face of climate change. 22:46 – Loïc Pasquet (Liber Pater) and the revival of pre-phylloxera Bordeaux varieties. 29:04 – Francs de Pied movement - preserving ungrafted vineyards and the debate around their relevance. 31:21 – EU regulations and why planting ungrafted vines is often restricted. 31:55 – Rootstock resistance failures in California and Australia - are we facing new phylloxera risks? 34:33 – Soil microbiome experiments - could beneficial microorganisms protect ungrafted vines? 36:20 – How do you graft a vine? Omega grafts, English grafts and T-bud grafting explained. 40:49 – Inside a vine nursery - what really happens behind the scenes. 42:23 – Old vines vs young vines - do older vines truly produce better wines? 46:05 – Why old vines often yield less fruit - aging, pruning and vine physiology. 47:25 – Recommended wines from ungrafted and old vines - Barossa, Chile, Argentina and beyond. 49:09 – At-home wine experiments - blending your own Bordeaux-style wine and even propagating vine cuttings. 51:28 – What's next for Jamie - new book releases and upcoming projects. 52:37 – Links to Jamie's books and further reading. 53:21 – Next week: Deep Dive Flashcards - The Rhône Valley. Have you tasted wines from ungrafted vines - a true pied franc? Did they feel purer, more transparent… or is that simply romance in the glass?

Dans cette première partie, on remonte aux origines du parcours de Justine Audoin, cheffe aux projets multiples, qui vient de prendre la carte du restaurant Chez Clo à Paris.Elle raconte d'abord sa cuisine telle qu'elle la pense aujourd'hui : végétale, marine, construite comme un parfum, avec des notes de cœur, des notes de fond, du relief. Une cuisine du produit entier, du zéro déchet, des condiments qui font le relief de l'assiette. Mais aussi une cuisine qui sait s'adapter, au lieu, à l'équipe, à la clientèle, sans jamais se trahir.Pour comprendre d'où vient cette sensibilité, il faut remonter au Lot-et-Garonne. Une enfance dans le Sud-Ouest, un potager, un père qui va chercher ses produits chez le fromager et le boucher, une mère qui cuisine. La table comme rituel discret, et déjà, très tôt, l'envie de mettre la main à la pâte.Mais la cuisine ne s'impose pas comme évidence professionnelle. Justine est bonne élève, curieuse de tout, attirée par la médecine, le droit, l'art. Elle se retrouve en fac de droit à Bordeaux, cuisine pour ses amis, reçoit, sans jamais faire le lien avec un métier possible. Elle veut devenir commissaire-priseur, un compromis entre un métier valorisant et le côté créatif.Cette première partie pose les bases d'un parcours construit en dehors des voies tracées. Celle d'une femme qui aimait cuisiner depuis toujours, sans savoir encore qu'elle en fera son métier.Pour découvrir l'univers de Justine, passez découvrir Chez Clo !Cet épisode existe grâce au soutien de notre partenaire LightSpeed, une solution ultra efficace pour les professionnels qu'on vous invite à découvrir ici !

Thomas Schlesser vous présente son ouvrage "Le chat du jardinier" aux éditions Albin Michel. Entretien avec Sylvie Hazebroucq.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Philippe Orain vous présente l'ouvrage "France : un voyage curieux et amoureux" aux éditions Michelin. Entretien avec David Pigeret.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

« Jusqu'où Trump ira-t-il dans cette dangereuse aventure ? » se demande le Nouvel Obs. « Espère-t-il vraiment abattre le régime des mollahs, ou le vassaliser sur le modèle vénézuélien après avoir brandi le scalp de Khamenei ? Le plus terrifiant, estime l'hebdomadaire, est que lui-même ne semble pas le savoir (…) en méprisant à la fois le droit international, le Congrès américain et le sort réel des Iraniens, Trump se comporte une fois de plus comme un shérif brutal à la logique court-termiste ». Incertitude donc, résumée en quelques mots par le Canard enchaîné : « On frappe d'abord et pour les suites on voit après », « un après qui n'a pas fini d'inquiéter », remarque l'hebdomadaire satirique.   Prestigieux trophée Pour l'heure, c'est Benyamin Netanyahu qui semble être le plus à même d'exploiter la situation. Il est même « le grand gagnant », estime l'Express, car « il a l'opportunité de se débarrasser de la menace existentielle iranienne, tout en préservant son avenir politique ». En effet, poursuit l'hebdomadaire, « le 7 octobre fut à la fois un désastre du renseignement israélien – dont Netanyahu n'a toujours pas répondu – et une opportunité pour se débarrasser de "l'axe de la résistance" centré autour de Téhéran ». Car, ajoute l'Express, « plus de deux ans après le jour le plus tragique de l'histoire d'Israël, le bilan de Tsahal et du Mossad est spectaculaire : le Hamas a été décimé, Hassan Nasrallah, charismatique chef du Hezbollah, tué par une frappe, le dictateur syrien Bachar el-Assad est en exil à Moscou. Avec la mort de Khamenei, Benyamin Netanyahu vient d'obtenir son plus prestigieux trophée ». De plus, assure l'Express, « la population israélienne est très majoritairement prête à des sacrifices pour se débarrasser d'une menace existentielle ». La position de Donald Trump est moins confortable, remarque l'hebdomadaire : il avait promis à ses électeurs « d'en finir avec "les guerres éternelles" ». De plus, assure l'Express, « si le prix du pétrole s'envole durablement, Trump aura à répondre à son électorat, très sensible au coût de la vie ». Situation inconfortable Quel rôle la France peut jouer dans cette nouvelle guerre au Moyen-Orient ? « Peut-elle rester à l'écart ? » se demande Marianne, qui rappelle que « la France n'a pas été informée. Encore moins associée. Les frappes israélo-américaines contre l'Iran (…) ont ouvert une séquence que Paris découvre tout en subissant les effets, à mesure que le conflit s'étend à l'ensemble des pays du Golfe Persique. « Une mise à l'écart », souligne Marianne (…) En clair, Washington décide seul ». Problème, poursuit l'hebdomadaire : « la France est pleinement engagée dans la région », présente dispose de plusieurs bases, aux Émirats arabes unis, en Jordanie, ou encore au Qatar.   « La France marche sur un fil », estime de son côté la Tribune Dimanche. « Elle oscille entre prudence stratégique et impuissance assumée ». Le journal remarque, lui aussi, que « le président de la République, a d'abord été tenu distance du déclenchement des frappes. Preuve s'il en fallait une, du déclassement relatif de Paris dans les cercles de décision », ajoute la Tribune Dimanche qui résume en quelques mots la position de la France : « dialogue, désescalade, diplomatie ». Mais le journal pose cette question : « Ces mots suffisent-ils dans un contexte international dominé par la polarisation et la brutalité ? » Écologistes  En France, le premier tour des élections municipales aura lieu dimanche prochain et plusieurs questions mobilisent la presse. Tout d'abord, celles qui concernent les écologistes. « En 2020 », rappelle le Nouvel Obs, « une vague inattendue avait peint en vert de grandes métropoles  (Lyon, Bordeaux ou encore Strasbourg). « Un mandat plus tard, constate l'hebdomadaire, les enquêtes d'opinion convergent : plusieurs de ces élus affrontent des vents contraires (…) » Que s'est-il passé ? « Les intéressés, explique l'hebdomadaire, évoquent "quelques problèmes de méthode - un pont trop vite fermé à la circulation, des aménagements temporaires mal compris" ». « Ils n'ont pas été aidés, non plus, souligne le Nouvel Obs, par la dégradation de l'image des écolos, savamment orchestrée par la droite et l'extrême droite ».   « Vous voulez que ça change ? » À Paris, les projecteurs sont braqués sur Rachida Dati. Elle vient tout juste de quitter son poste de ministre de la Culture, pour entamer sa campagne. Le Point l'a suivie dans ses pérégrinations, admirant son habileté et son contact avec ses électeurs potentiels : « Vous voulez que ça change ? Nous aussi ! Je compte sur vous »… Ici ou là, « un petit mot, un compliment, une blague », constate le Point. «  Elle fait elle-même les questions et les réponses : "Et votre maire d'arrondissement, vous le voyez de temps en temps ? Eh non, bien sûr"». Pour le moment, Rachida Dati est devancée dans les sondages par Emmanuel Grégoire, candidat de la gauche unie (hors la France Insoumise), mais si l'on en croit le Point, l'ex-ministre n'en doute pas : « Personne d'autre qu'elle n'a l'envergure pour s'installer dans le fauteuil d'Anne Hidalgo à la fin du mois ».

durée : 00:03:40 - Les gouts d'ici en Gironde Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

What happens when one of the most disciplined bodies in the world can't do the one thing everyone assumes it should? On this episode -- one of our most downloaded of all time -- Ali sits down with Mathilde Froustey, principal dancer at the San Francisco Ballet and widely considered one of the most extraordinary dancers in the world.Born in Bordeaux, France, Mathilde began dancing at just nine years old, training at the prestigious Marseille National School of Ballet and the Paris Opera Ballet School before rising to the top of the international ballet world. Onstage, her body is her instrument — powerful, precise, and seemingly unstoppable. But behind the curtain, Mathilde has been fighting battles that almost no one in the dance world talks about. In this candid and emotional conversation, she opens up for the first time about her experience with infertility — a subject she says remains deeply taboo in professional dance. Mathilde shares what it was like to go through IVF while performing at the highest level, navigating intense body scrutiny, and hearing painful comments about her appearance during one of the most vulnerable periods of her life. She also talks about her past struggle with an eating disorder, the pressure dancers face to maintain a certain body type, and the silent toll of trying to build a family inside a culture that rarely makes space for it.“In the dance world, infertility is a taboo subject,” Mathilde says.Not anymore.This is a powerful conversation about perfection, pressure, and what it means to reclaim your body — both onstage and off.EPISODE SPONSORS: THE WORK OF ART BOOK SERIESAli's Children's Book Series about IVF, IUI and Family Building Through Assisted Reproductive Technology https://www.infertileafgroup.com/booksThe 3-book bundle is now just $49 (normally $79)!The latest book in the Work of ART series, “You Are a Work of ART," is for every kiddo born through ART -- and the people who love them.PHERDALIG: @pherdal_sciencePherDal is the world's first and only FDA-cleared, sterile, at-home insemination kit designed to help people build their families in the comfort of home. Created by parents who've been there, PherDal is safe, simple, and affordable—putting more options in your hands as you grow your family. Explore at PherDal.com.Go to PherDal.com today and use code INFERTILEAF for $10 off.BELIIG: @belibabywww.belibaby.com Are you thinking about growing your family? Whether you're just starting to plan or are actively trying to conceive, preconception health is key. Beli has vitamins to help both women and men optimize their health before pregnancy. With essential nutrients like Folate, Iodine, and Zinc, Beli ensures your body is ready for this exciting next step. Give yourself and your future baby the best foundation for a healthy start.Visit Belibaby.com today and use code IAF15 for 15% off your first order. Our Sponsors:* Sign up and get 10% off at BetterHelp dot com. Your emotional wellbeing matters. Find support and feel lighter in therapy. Support this podcast at — https://redcircle.com/infertile-af-infertility-and-modern-family-building-through-art/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

durée : 00:16:03 - L'Invité(e) des Matins - par : Guillaume Erner, Yoann Duval - La filière bio française va mal. Cependant, un territoire résiste : la Drôme, deuxième département bio du pays, où un tiers des fermes ont fait le choix du biologique. Comment ce modèle pionnier, forgé depuis des décennies, tient-il encore et que peut-il enseigner au reste du pays ? - réalisation : Félicie Faugère - invités : Aubeline Bellom Doctorante en aménagement du territoire au laboratoire PACTE de l'Université de Grenoble; Jean-Maxime Buisson Président de la fédération d'agriculture biologique en Auvergne Rhône Alpes, président d'Agribio Drôme et agriculteur sur une ferme avicole 100% bio à Bordeaux

This week Sam discusses Trump tariffs, flooding in Bordeaux and Victoria, lawsuits in France over copper fungicides, the complete buyout of Freixenet Cava by Germany's Henkell group and bribery at Southern Glazer's. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/flooding-bordeaux-and-victoria-bribery-southern-glazers-tariff-update.

Julien Courbet se laisse aller à des discussions autour du football et des boîtes de nuit, et finit par recevoir des remontrances de la part de Stan Vignon. Ce dernier n'hésiterait pas à donner des fessées à l'animateur... Tous les jours, retrouvez en podcast les meilleurs moments de l'émission "Ça peut vous arriver", sur RTL.fr et sur toutes vos plateformes préférées.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

When I visited Paris in 1993, I had been helping my parents sell my grandmothers house. My father said "we are taking you and Sandra to Tour D'Argent."  THe whole story for another time.  My father spoke French to the Sommelier and asked for the 1945 Lafite Rothschild...an epic of the epics. At that time, it was $3,500. As the Sommelier presented the bottle in it's wicker carrier, the age of the crust and the caking of the dust was admiarable. There was considerable ullage (the air gap bewteen the cork and the wine). In French, my father suggests "Open it, it is fine, I buy it, if is over the hill, you buy it "...the reply? "Non, Monsieur" He order the 1962 Cos D'Estrournel.  So when I heard the Techinical Director, Dominique Arangoits was in town, I had to sit for a podcast. I can guarantee you that my French is much better now.   Dominique Arangoits wasn't raised on grand cru vineyards or surrounded by the opulent châteaux that so often feature in Bordeaux lore. Instead, he began his story in the rugged Basque country, a region where the mountains meet the Spanish border and family tradition meant tending to a small patch of vines for homemade wine. There's something poetic in how his early memories, flavored by the modest vineyard his grandfather cared for, foreshadowed a journey that would lead him to the highest echelons of wine science and estate management. In this episode, Dominique's story unfolds with the humility and curiosity of someone who didn't set out to be a winemaker, but who became one by way of chance and passion. He recounts to Paul Kalemkiarian how agronomy studies in Bordeaux presented the fork in the road—that pivotal moment when Dominique first glimpsed the bridge between science and art, and realized that winemaking could be not just a career, but a lifelong passion. From there, the journey took him abroad to Hungary's Tokaj region, where he learned the complexities of building a winery from scratch; returning to France, he brought those lessons to Cos d'Estournel, entrusted with one of the most ambitious projects in Bordeaux: imagining an entirely new winery "from an empty sheet." But this episode isn't just about technical prowess or the mechanics of grape growing. Listen closely and you'll hear Dominique's profound reverence for terroir—a concept he elevates above all else, even above the winemaker himself. To Dominique, the role of the grape variety is not to dominate, but to "read" the land, allowing the subtle, emotional taste of the place to emerge in the bottle. When faced with climate change, he doesn't lament, but adapts, observing how today's warmer vintages make Cabernet Sauvignon easier to ripen and forever alter the definition of what makes a "classic" Bordeaux. Throughout the conversation, Paul Kalemkiarian pushes Dominique with questions about politics and classification—why second growths matter, whether the age-old Bordeaux rankings will ever shift, and how a winery's image is forged not just by legacy but by ambition. Dominique's candor shines as he describes what distinguishes a big wine: it's not pleasure alone, but the emotion and even awe that sometimes make time stop, elevating wine to the level of art. Listeners are brought into the intimate rituals of blending wine, tasting berries, and understanding the unique personality of every block in the vineyard. You'll learn why no single measure tells a winemaker when to harvest—taste, acidity, skin thickness, and memory all combine in the delicate act of coaxing the best from the land. The story is peppered with wry anecdotes about natural wines, discussions of organic practice, and the challenges of balancing tradition with evolution. The episode invites you not just to think about wine, but to feel it: as Dominique says, great wine should take your hand and guide you on a journey, even sometimes through uncertainty, before returning you to a place of wonder. It's not about price, brand, or even technical perfection—it's about experiencing the taste of a vineyard's history, climate, and character, revealed glass by glass. Dominique Arangoits has a knack for distilling the soul of a vineyard into a bottle—so much so that, as he put it, the terroir triumphs over grape variety, winemaker, and even the farming method. As you listen to this episode, you'll discover how Dominique Arangoits, a Basque-born wine scientist who stumbled into his lifelong passion during his studies in Bordeaux, reveals the intricate dance between climate, soil, and human ambition in the world-class wines of Cos d'Estournel. You'll hear tales of building wineries literally from scratch—lessons learned in Hungary brought home to Bordeaux, where he and his team shape a new generation of wine rooted in tradition but alive with innovation, such as gravity-fed fermentations and early blending techniques. The classification politics, from second growth to market image, get unpacked with wit and candor: hear how owners navigate legacy, ambition, and the ever-evolving challenge of ratings. Not only will you grasp what "terroir" really means, but you'll appreciate why a block of vineyard is as complicated—and moody—as a person, and how climate change is rewriting the rules of ripeness for Cabernet Sauvignon. Whether it's the chemistry of blending, the surprising complexity of press wine, or the emotional experience evoked by a truly special bottle, this conversation makes clear that wine is far more than what's in the glass—it's a voyage. Even if you think you know Bordeaux, you'll come away with an insider's perspective on what makes a great wine, why classification matters (and doesn't), and how the miracle of a grape becomes a story worth tasting again and again. What you will hear: The passionate journey of Dominique Arangoits from a Basque childhood vineyard to managing world-renowned estates in Hungary and Bordeaux—revealing how terroir and tradition shape his philosophy of winemaking. How climate change is transforming Bordeaux's landscape, making Cabernet Sauvignon easier to ripen than ever before and influencing every decision from harvesting to blending, as explained through real-world examples and surprises. Behind-the-scenes wisdom on wine classification politics, blending methodology, and why every block of vineyard has its own personality—plus candid thoughts on natural wine, organic practices, and what truly differentiates a great bottle from a forgettable one. YouTube: https://youtu.be/BAefLXz-V6M  

Join wine educator Pedro Rusk as he interviews Trey Christy, Adv. Somm and Ed Newman on all things Anakota

Picking the perfect paint color can feel like searching for a needle in a haystack, but luckily, Wendy Glaister from Wendy Glaister Interiors is here to transform our color woes into wins! Eric G and John Dudley dive deep with Wendy as they unravel the mysteries behind choosing the right shades and share some nifty painting tricks that'll have your walls looking fresh and fabulous. From the resurgence of bold jewel tones to the perils of picking paint in the wrong lighting, this episode is packed with insights that will elevate your DIY game without sending you into a color-induced panic. So, whether you're stuck in a beige rut or just looking to spice things up, we've got the tips and tricks to help you paint like a pro. Let's roll up those sleeves and get ready to splash some color into our lives! Color is the name of the game in this lively chat with Wendy Glaister from Wendy Glaister Interiors, where Eric G and John Dudley dive deep into the colorful world of paint choices. As spring rolls around, the trio discusses how a fresh coat of paint can lift your spirits and change the vibe of your space, especially after the post-holiday slump. Wendy brings her expertise on color trends, revealing that deep jewel tones like hunter green and Bordeaux are making a comeback. She argues that while many have overdone the '50 shades of gray' look, it's time to embrace vibrant hues that reflect our personalities and lifestyles. The conversation moves beyond color palettes to practical tips on choosing the right sheens and finishes, emphasizing that the way a paint looks can dramatically shift based on the lighting and the surfaces being painted. Wendy's insights into the challenges of picking the right color while considering undertones and lighting conditions are not just informative but also entertaining, as the trio shares their own blunders and triumphs in the world of painting. Get ready to take notes, because you'll want to avoid those ‘Navajo white' moments and instead, find your perfect color match.Takeaways:Choosing the right paint color can transform your space and uplift your mood, so don't be shy—go bold!Wendy dropped some serious knowledge on using proper lighting when selecting paint colors; it can make or break your choice!Using larger color samples instead of tiny chips is crucial for making confident color decisions—size matters, folks!Paint prep is everything; skip the primer at your own peril, or you'll end up regretting that 'great' color choice.Don't let your painter convince you that a different brand will match your chosen color—trust me, it rarely works out!Sheen matters just as much as color; a matte finish can hide imperfections, while gloss will show every flaw!Links referenced in this episode:aroundthehouseonline.comCompanies mentioned in this episode:Wendy Glaister InteriorsChip and Joanna GainesBenjamin MooreSherwin WilliamsRalph LaurenMaria KillamPacific Shore StonesMentioned in this episode:Take a second and leave us a review on your favorite podcast player! Quick favor—if you're enjoying the show, the absolute best way you can support us is by leaving a quick review on your favorite podcast player. Subscribe to the podcast Make sure and Subscribe on your favorite podcast player or the link below! Podcast Subscribe 2026Around the House 2026 YouTube! Make sure and Subscribe to our YouTube page! Around the House YouTube SiteHype Designs Visit SiteHype Designs and lets build a website that works as hard as you do! Use Promo Code "Eric G" for your free website audit and 30 minute consultation. Site Hype Designs InstaBid: Stop losing jobs to slow estimates Turn 3 hours of manual estimating into 5 minutes. Real material prices. Real labor rates. Professional PDF quotes delivered instantly. Try it free at instabid.pro. Use code ATH50 for 50% off your first month. That's instabid.pro — code ATH50InstabidSubscribe to our YouTube Channel to see every part of the project for Blacktail Ranch Exciting collaboration alert! This playlist documents our joint project renovating Cam Anderson's new farm property on Blacktail Ranch—the home base for his adventures beyond the workshop. Cam (the woodworking wizard behind Blacktail Studio, with millions of fans loving his epoxy tables, live-edge builds, and creative furniture tutorials) is stepping into brand-new territory: his first-ever full home renovation and remodel. From the charming (but dated) farmhouse with its "lead paint chic" vibes to tackling structural updates, layout changes, and modern upgrades, we're transforming this 17-acre property into a functional, beautiful living space. I'm Eric G from Around the House, bringing my remodeling, construction, and design expertise to guide the process—planning layouts, solving real-world renovation challenges, handling the practical home improvement side, and making sure the build is smart, efficient, and homeowner-friendly. Expect step-by-step progress, honest discussions on budgets/timelines/hiccups, tool tips, design decisions, and the fun dynamic of blending Cam's woodworking flair with pro remodeling know-how. Whether you're a Blacktail Studio fan curious about Cam's new chapter, a DIYer tackling your own home reno, or just love watching big transformations, this series is for you! https://www.youtube.com/@aroundthehouseEricG/playlistsBlacktail Ranch InstaBid: Stop losing jobs to slow estimates Turn 3 hours of manual estimating into 5 minutes. Real material prices. Real labor rates. Professional PDF quotes delivered instantly. Try it free at instabid.pro. Use code ATH50 for 50% off your first month. That's instabid.pro — code ATH50Instabid

Série. Les 15 et 22 mars, les Français seront appelés aux urnes pour élire leurs maires. « La Story », le podcast d'actualité des « Echos », consacre une série à ces élections. Dans ce cinquième épisode, Pierrick Fay et Franck Niedercorn font le point sur la campagne à Bordeaux, où le maire écologiste sortant fait face à la droite, très implantée au niveau local.« La Story » est un podcast des « Echos » présenté par Pierrick Fay. Cet épisode a été enregistré en mars 2026. Rédaction en chef : Clémence Lemaistre. Invité : Franck Niedercorn (correspondant des « Echos » en Nouvelle-Acquitaine). Réalisation : Willy Ganne. Chargée de production et d'édition : Clara Grouzis. Musique : Théo Boulenger. Identité graphique : Upian. Photo : Romain Perrocheau/AFP. Sons : FranceTV, Sud Ouest, @ThomasCazenave, @MarkCarney.Retrouvez l'essentiel de l'actualité économique grâce à notre offre d'abonnement Access : abonnement.lesechos.fr Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

This week I cover the regional AOCs of Medoc and Haut-Medoc, which wraps up our exploration of the Left Bank of Bordeaux. These two areas can cover a lot of ground, but they are usually used for discreet geographies in the north and south of the Médoc Peninsula. Because each AOC is so large and varied, I do a deep dive into the whole of the region and then into the particularities of the smaller Médoc AOC in the northwest of the Médoc and the Haut-Médoc in the south, around the city of Bordeaux and to the west of the communal appellations (Margaux, St. Julien, Pauillac, and Saint Éstephe).    I review the history, geology, terroir, grapes (including the new grapes for exploration and the new WHITE Médoc AOC as of 2025), wines, and recommended châteaux.    Photo: The 1855 Classification, 5th Growth. The Cantemerle write in!      Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you quarterly   To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

Son nom m'avait été soufflé par un grand vigneron bourguignon. J'ai d'abord goûté sa « Montagne de Cras 382 », un Chardonnay 100 %, et cette dégustation m'a immédiatement donné envie de le rencontrer.Champenois d'origine, Boris Champy étudie en Champagne puis à Bordeaux. Son parcours le mène ensuite en Californie, où il travaille pendant dix ans chez Dominus Estate, propriété de la famille Moueix, figure emblématique de la rive droite bordelaise (propriétaire de Petrus entre autres). De retour en Bourgogne, il devient Directeur Technique de Louis Latour au cœur du domaine d'Aloxe-Corton durant neuf ans, avant de prendre la direction du Clos des Lambrays à Morey-Saint-Denis.En 2019, il rencontre Didier Montchovet, pionnier de la biodynamie dès les années 1980 dans les Hautes-Côtes de Beaune. À la recherche d'un repreneur pour prolonger l'esprit familial de son domaine, Didier trouve en Boris un successeur naturel. La transmission se fait à quatre mains lors des vendanges 2019.Dans cet entretien, nous évoquons la beauté exceptionnelle du site — classé Natura 2000 — refuge de nombreuses espèces d'oiseaux, dont le Circaète Jean-le-Blanc. Nous parlons également des cépages, des choix de vinification, de l'élevage, autour d'une dégustation de quatre cuvées emblématiques du domaine.

Dans ce nouvel épisode We are the champions, nous recevons Laurent Perlès, co-fondateur de l'école de restauration durable La Source. La Source est une école de cuisine hors norme. Elle a l'écoresponsabilité dans son ADN et cherche à former les futurs restaurateurs/restauratrices autrement. Dotée de campus à Paris, Bordeaux, Marseille et Toulouse, ses restaurants d'application sont labellisés Écotable. Pour toutes ces raisons, La Source Food School a obtenu le prix de l'école engagée lors de notre Palmarès Écotable 2025. Comment s'est créée l'école ? Avec quelles ambitions et quelles valeurs à transmettre ? Bonne écoute ! *** Pour nous soutenir : - Abonnez-vous à notre podcast ; - Donnez votre avis en mettant des étoiles et des commentaires sur votre plateforme d'écoute préférée ; - Parlez d'Écotable et de son podcast autour de vous ; - Allez manger dans nos restaurants vertueux et délicieux ! *** Écotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme www.ecotable.fr/proÉcotable possède également un label qui identifie les restaurants écoresponsables dans toute la France sur le site www.ecotable.frRéalisation : Emma ForcadeHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

From cleaning kennels to crafting Sonoma Cabernet, Chris Louton's path to winemaking wasn't planned. A UC Davis class changed everything. Now at St. Francis Winery & Vineyards, he's shaping wines that stay balanced, affordable, and true to place.Chris shares how he went from veterinary ambitions to overseeing Cabernet Sauvignon, Merlot, and Bordeaux varietals in Sonoma County. We talk vintage differences, protecting quality at scale, and why he refuses to “make wine for trends.”We taste the 2023 St. Francis Merlot and 2023 Cabernet Sauvignon (both around $15–$16, 14.8% and 14.5% ABV). Chris breaks down vineyard strategy, blending across Sonoma County, and how they maintain control from vine to bottle.If you care about value wine done right, this one's for you.Subscribe for weekly wine conversations.Learn More About the St. Francishttps://www.stfranciswinery.com/Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠Chapters00:00 – Welcome & Guest Introduction00:55 – From Veterinary Medicine to Winemaking05:14 – Luxury Cabernet & Early Career07:42 – Joining St. Francis & Carrying the Legacy10:08 – Making Wine for a Wide Audience15:07 – What St. Francis Wines Aim to Deliver18:15 – Protecting Quality at Scale22:06 – 2023 Merlot Breakdown34:36 – 2023 Cabernet Sauvignon Breakdown42:45 – Review & Ratings47:25 – Pinot or Chardonnay Game50:13 – Final Thoughts + Where to Find St. Francis

Episode Summary In this episode, Joe sits down with Nicholas Poletto, Vice President of Wine Education at Kobrand Fine Wine & Spirits. Nick shares his unconventional journey into the wine world—starting from a job he hated, to selling wine in Manhattan, to moving to New Zealand to learn winemaking, and ultimately becoming one of the most respected wine educators in the industry. The conversation covers how he discovered his passion for wine, what his job really entails (both the romantic and the gritty parts), his pursuit of the elite Master of Wine title, and why the people in the wine industry make it all worthwhile. Nick also paints a vivid picture of what he calls the most romantic wine destination on earth. Whether you're a wine lover, a curious professional, or someone dreaming about a career in wine, this episode is packed with inspiration and insider perspective. Key Topics & Highlights Nick's Unlikely Origin Story His first "real job" was a miserable relocation-company gig in a windowless office. A coworker suggested the wine industry because he loved languages and travel. His first wine experience? Volunteering for a tiny New Hampshire winery on weekends. Within six months he was selling wine in New York City. Breaking Into Wine Sales Started in 100% commission sales — "what you kill is what you eat." A pivotal moment: losing a major sales opportunity because he didn't know what Sancerre was. That failure became the turning point that drove him to pursue formal education through WSET. Education Changed Everything WSET opened the door to Bordeaux, Burgundy, Italy, and beyond. Once he gained knowledge, accounts started calling him — his "aha" moment. Led him to teach WSET and build a strong foundation in wine theory. A Life-Changing Leap Despite big earnings, Nick quit his job to move to New Zealand and learn winemaking firsthand. Worked in vineyards, scrubbed tanks, explored the entire country. Returned to the U.S. and joined Kobrand, eventually becoming VP of Wine Education. What a Wine Educator Really Does Trains distributor sales teams across the entire U.S. Teaches eight-hour seminars (intermediate + advanced). Creates educational materials, books, presentations, and a training podcast. Travels extensively domestically and internationally to visit producers. Gains rare behind‑the‑scenes access at wineries, vineyards, and cellars. The Glamorous Side (Yes, There Is One) Visiting world-class estates around the globe. Foot-treading grapes, learning barrel-making, touring historic caves. Experiencing local cuisine with winemakers — the true insider version. Witnessing wine regions in their natural beauty: Rhone cliffs, Douro terraces, Piedmont hills. Nick's First Wine Love: Barolo The region of Barolo in Piedmont gave him his personal "Aha!" wine moment. A vineyard tasting showed him how wines made identically can taste completely different due to terroir just 10 feet apart. That realization cemented his lifelong passion. The Most Romantic Wine Destination: Beaune, France Nick's pick for the most magical spot in the wine world: The village of Beaune in Burgundy. Cobblestone streets, markets, fireside cafés, truffle-centered cuisine. A perfect bicycle route through legendary villages like Volnay, Pommard, and Montrachet. An unforgettable day of bread, cheese, vineyard views, and world-class Pinot Noir & Chardonnay. So You Want Nick's Job? Start with education (WSET, Society of Wine Educators, Court of Master Sommeliers). Get frontline experience with a distributor to understand the sales side. Be prepared for travel, airports, long days, and lots of time away from home. The reward? A job filled with passion, authenticity, and incredible people. Nick's Podcast Kobrand Sips & Selling Tips A 5-minute-per-episode educational resource designed for sales teams—but open to all. Available on all major podcast platforms. On Libsyn: https://kobrand.libsyn.com/ On Spotify: https://open.spotify.com/show/3tQdPXdY2jDwqslTSlvP1b On Apple Podcasts (iTunes): https://podcasts.apple.com/us/podcast/kobrand-sips-selling-tips/id1595188132   Guest Nicholas Poletto Vice President of Wine Education Kobrand Fine Wine & Spirits You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!  

Après des études en France, Marie décide de partir vivre en Australie. Elle finit par s'installer au pays des kangourous et une rencontre amoureuse la pousse à y rester pendant plus de 10 ans.C'est dans ce pays qu'elle se construit en tant que jeune adulte. Elle y fait carrière et grandit professionnellement à travers les différentes expériences qu'elle réussit à décrocher.Dans cet épisode, nous partageons les réflexions qui l'ont menée à envisager un retour en France et l'importance de la préparation pour réussir ce retour en plusieurs étapes. Elle a su sécuriser sa situation en Australie, puis en France, afin de rentrer dans les meilleures conditions.Marie évoque également son bilan de compétences et son désir de se former à un nouveau métier, tout en naviguant entre ses aspirations personnelles et professionnelles. Elle nous explique son parcours de reconversion en pâtisserie, après avoir travaillé pendant plusieurs années dans le marketing, la communication et la photographie. Elle avait envie de concret, de créer de ses propres mains et d'arrêter d'être constamment devant les écrans.Après une année de formation intensive à son retour en France, Marie est diplômée et peut exercer en tant que pâtissière. Une belle fierté, qui l'a rendue fière d'avoir osé tenter une nouvelle aventure et d'ajouter une nouvelle corde à son arc !Si le plan A ne fonctionne pas, c'est dans l'action que l'on trouve les réponses à ses questions. En ayant confiance en elle, Marie a concrétisé sereinement son retour en France, mûrement réfléchi pendant plusieurs années. Comme quoi… tout est possible !----------- --------------- -------------- -------------- -------------- -------------Pour plus d'informations, des conseils au quotidien, voici quelques liens utiles.Tu peux rejoindre la communauté sur Facebook, Instagram et Linkedin sous le nom de Voyage, emploi & retour en France.Le site web : https://voyage-emploi-retourenfrance.frPrépare toi avec le kit du retour en France : https://voyage-emploi-retourenfrance.fr/retour-en-france-apres-expatriation/Les outils gratuits pour le retour en France : https://voyage-emploi-retourenfrance.fr/boite-a-outils/Prendre rendez-vous gratuitement avec Magali : https://calendly.com/retourenfrance-emploi> info.retourenfrance.emploi@gmail.comHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Today's poem is a sonnet for a war-torn world with a collapsing center. “…As the oldest of four children born in rapid succession, Wilfred developed a protective attitude toward the others and an especially close relationship with his mother. After he turned four, the family moved from the grandfather's home to a modest house in Birkenhead, where Owen attended Birkenhead Institute from 1900 to 1907. The family then moved to another modest house, in Shrewsbury, where Owen attended Shrewsbury Technical School and graduated in 1911 at the age of 18. Having attempted unsuccessfully to win a scholarship to attend London University, he tried to measure his aptitude for a religious vocation by becoming an unpaid lay assistant to the Reverend Herbert Wigan, a vicar of evangelical inclinations in the Church of England, at Dunsden, Oxfordshire. In return for the tutorial instruction he was to receive, but which did not significantly materialize, Owen agreed to assist with the care of the poor and sick in the parish and to decide within two years whether he should commit himself to further training as a clergyman. At Dunsden he achieved a fuller understanding of social and economic issues and developed his humanitarian propensities, but as a consequence of this heightened sensitivity, he became disillusioned with the inadequate response of the Church of England to the sufferings of the underprivileged and the dispossessed. In his spare time, he read widely and began to write poetry. In his initial verses he wrote on the conventional subjects of the time, but his work also manifested some stylistic qualities that even then tended to set him apart, especially his keen ear for sound and his instinct for the modulating of rhythm, talents related perhaps to the musical ability that he shared with both of his parents.In 1913 he returned home, seriously ill with a respiratory infection that his living in a damp, unheated room at the vicarage had exacerbated. He talked of poetry, music, or graphic art as possible vocational choices, but his father urged him to seek employment that would result in a steady income. After eight months of convalescence at home, Owen taught for one year in Bordeaux at the Berlitz School of Languages, and he spent a second year in France with a Catholic family, tutoring their two boys. As a result of these experiences, he became a Francophile. Later these years undoubtedly heightened his sense of the degree to which the war disrupted the life of the French populace and caused widespread suffering among civilians as the Allies pursued the retreating Germans through French villages in the summer and fall of 1918.In September 1915, nearly a year after the United Kingdom and Germany had gone to war, Owen returned to England, uncertain as to whether he should enlist. By October he had enlisted and was at first in the Artists' Rifles. In June 1916 he received a commission as lieutenant in the Manchester Regiment, and on December 29, 1916 he left for France with the Lancashire Fusiliers.”-via Poetry Foundation This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit dailypoempod.substack.com/subscribe

Darf man bei gutem Wetter am Wochenende trotzdem den ganzen Tag Fußball schauen? Was ist mit den Ecken im Fußball passiert? Und sagt man tatsächlich „Klassiker“? All diese Fragen und vieles mehr klären Tommi und Turid in dieser Folge. Natürlich geht es um BVB-FCB, den Abstiegskampf in der Bundesliga und die WM-Quali der Frauen. Außerdem gibt es mal wieder einen Abstecher nach Bordeaux - diesmal mit einer kleinen Überraschung. Also bügelt euch euer schönstes Trikot und packt euch diese Folge auf die Ohren, die mindestens genauso reindonnert wie Standards von Declan Rice. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/copa_ts Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

David and Dan David Ramey, founder of Ramey Wine Cellars, joins Dan Berger and Daedalus Howell on California Wine Country. He has been on CWC before, but it was a while ago, on this episode in 2018 and again here in 2019. The weather today is unseasonably warm, but it doesn't affect Dan's work. People tell him it seems he has the greatest job in the world. They think he just has to drink wine and write about it. But Dan actually drinks very little, when tasting and evaluating wine. The better the wine, the less of it you need to drink to appreciate high quality. “It’s not about volume, it’s about character,” says Dan. “Wine is food. It's fermented grape juice and it goes with food. You might get a little relaxed but you you don't drink wine to get drunk,” declares David. Dan reminds everyone, “Life’s too short to drink bad wine.” Dan Berger declares that Chardonnay today is better than it has ever been, and he thinks David Ramey can explain why. David thinks that the Chardonnay producers went down the wrong path, when rich, hedonistic wines, fruit bombs, were popular. Robert Parker was an influential wine critic and he liked that style. David Ramey’s Chardonnays represent a reversal of that trend and an appeal to wine lovers who know that Chardonnay can do much more than those big buttery fruit bombs that don’t age well. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  MS in Enology David Ramey describes his pathway into the profession of winemaking. He grew up in Sunnyvale, a schoolmate of Apple co-founder Steve Wozniak. He attended UC Santa Cruz from 1969-1973, when the campus was brand new. He worked as a waiter where he also had the chance to taste wine. He thought he would go and teach English in Colombia, but he never made it there. He was driving from Mexicali to Hermosillo and one day he describes a coup de foudre, French for a lightning strike, when he realized he should make wine. It’s something that people like, it’s not bad for the environment, it’s an aesthetic statement, lot to like about it. So he applied to UC Davis in enology. He had to take all his college level math and science courses at San Jose State before he could start the major. He graduated with a Master of Science in Enology. Several of his fellow students became famous winemakers. They are tasting one of David’s Chardonnays, which is not chilled. “Chardonnay is the red wine of whites.” Both whites he brought are 2015s and the reds are both 2013s. Both combine richness, strong acidity and good structure. Claret David went to France after he graduated. “I’m a classicist,” he says. He wanted to go where people have been making wine for a very long time, to learn how to do it. He ended up working in Bordeaux. Then he worked a harvest in Australia. They processed 37,000 tons of grapes that time. Next they taste the Claret. That name is protected now but David says they can still use it, they are grandfathered in. It is a generic British English term for a Bordeaux wine. The French claimed it, despite the fact that there is no place named Claret. It’s just a generic word, but it was ceded to the EU in trade negotiations. Ramey also treademarked two varietal blend names for themselves. Their Left Bank Blend is a Cabernet based blend. Template is another name, modeled on the Right Bank, so it is Merlot based. This is all with Sonoma County grapes. Dan adds that the name Ramey on the label indicates a higher level of quality, by itself.

durée : 00:05:40 - Déjà debout - par : Mathilde MUNOS - Sandrine Prevost, charcutière dans la région de Bordeaux. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:05:40 - Déjà debout - par : Mathilde MUNOS - Sandrine Prevost, charcutière dans la région de Bordeaux. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Seb Pradal is a wine Renaissance man—a vin-aissance man, you could say. An acclaimed French sommelier and owner of the Parisian restaurant La Petite Régalade, Pradal also co-owns a wine-importing company that operates in Mexico and Colombia while simultaneously working as a viticultural consultant on estates in Burgundy, Bordeaux, and the Rhône Valley. As if that weren't enough to keep his iCal full, he's also the head wine consultant on the Apple TV series Drops of God. Pradal works closely with the show's writers and actors to ensure that every wine-related scene is accurate and authentic. In this episode, Pradal tells us about how he brought his deep wine industry knowledge to the series, his thoughts on the broader challenges facing the industry, and how working on the show has changed his life. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast

In this episode of the No Sediment Wine Podcast, I sit down with Jean-Pierre Durand, the chief winemaker of AdVini, to discuss Bordeaux's crisis - what's driving it, what needs to change, and what's misunderstood about the region today. We also talk whether La Place and En Primeur still matter, how fine and bulk wine coexist, and the trends reshaping Bordeaux, including a revival of historic grapes.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:

Wine is the lifeblood of France's southwestern Bordeaux region, employing 60,000 people both directly and indirectly. But faced with falling consumption, overproduction and the French state's "grubbing up" scheme, the wine industry is being forced to reinvent itself in order to survive. Winemakers are seeking new outlets, whether that means distilling surplus stock or developing sparkling or alcohol-free wines. FRANCE 24's Antonia Kerrigan and Fadile Bhayat report.

During a recent episode of The Valley Today, host Janet Michael sits down with Jill Edlich and Kary Haun for Tourism Tuesday — Shenandoah County Edition — to talk about an exciting new chapter unfolding at North Mountain Vineyard and Winery. What begins as a conversation about events and community quickly reveals something much bigger: a Renaissance fair founder has just stepped into life as a vineyard owner. As part of the ongoing Tourism Tuesday series highlighting destinations and experiences in Shenandoah County, the conversation explores how Jill's purchase of North Mountain is reshaping both the winery and the future home of the Ravenwood Faire. As listeners quickly learn, this isn't just a business transaction. It's a story about legacy, land, and local connection. The Perfect Match When Krista, the former owner of North Mountain Vineyard and Winery, decided to sell her beloved property, she wasn't just looking for any buyer. She wanted someone who would cherish the land and preserve its legacy. After waiting patiently for the right person, she found exactly what she was looking for in Jill Edlich—though the match came with an unexpected twist. Jill didn't set out to become a winemaker. Instead, she was searching for a permanent home for the Ravenwood Faire, the Renaissance-style festival she founded in 2019. For years, she had been hosting the fundraising event at the Frederick County Fairgrounds in Clear Brook, but the logistics were exhausting. Setting up and breaking down the event took nearly a week each time, and Jill dreamed of finding land where the fair could put down roots. From Fairgrounds to Vineyards When Jill discovered the 47-acre North Mountain property—with 15 acres planted in grapevines—she realized she'd found more than just a home for her event. She'd stumbled into an entirely new venture. "It's like those TV shows where someone says, 'Honey, I bought a zoo,'" Janet jokes. "And those people are like, 'I've never run a zoo before, but hey, we're gonna give this a shot.'" Jill laughs in agreement. Suddenly, she wasn't just an event organizer—she was a farmer and a vintner. "A lot of people say, 'So how does it feel to be a farmer now?'" Jill reflects. "And I'm like, wow. Yeah. I'm a farmer besides owning the winery." A Wine Lover's Journey Fortunately, Jill's leap into the wine business wasn't entirely blind. Years earlier, she founded the Wine Club for Women, organizing tastings and educational events throughout Frederick County, Winchester, and even Shenandoah County. She loved learning about wine pairings and vineyard operations, but eventually, the demands of the Ravenwood Faire consumed her time. Still, she never abandoned her dream of returning to the wine world someday. "It's kind of like a full circle," Jill explains. "Everything happens for a reason. That's always been one of my things for sure." Preserving Tradition One of Jill's biggest concerns when taking over the winery was maintaining the quality and character that loyal customers had come to expect. Thankfully, she inherited an invaluable asset: the winemaking team. Krista's son, John Jackson, stayed on as head winemaker, along with assistant winemaker Andrew Bender. Together, they're Jill's "wine-making gurus," patiently teaching her the craft while ensuring beloved wines like Toms Brook Red remain unchanged. "Rest assured, we've got Toms Brook Red and that's definitely not going anywhere," Jill promises. Beyond preserving existing wines, she's also excited to experiment with new blends and explore whether certain grapes can stand on their own rather than being blended. A Diverse Portfolio Currently, North Mountain offers an impressive selection. The white wines include Riesling, Oktoberfest, a standout Virginia Apple wine, Gruner Veltliner, Chardonnay, and Gewürztraminer Rosé. Meanwhile, the red lineup features Zweigel Red, Cabernet Franc (Jill's personal favorite), Petite Verdot, Chambourcin Foster's Reserve, Mountain Midnight (a port-style wine), the famous Toms Brook Red, a spiced holiday wine that can be served cold or warmed, and Clairet—a Bordeaux-style blend that's grandfathered in under a now-restricted name. Renovations and Accessibility Since closing on the property on October 31, 2025, Jill has wasted no time making improvements. She opened for business the very next day and immediately began renovations to make the winery more welcoming. The tasting room has been transformed into a clean, inviting space where large groups or dozens of small parties can gather comfortably. Most importantly, Jill prioritizes accessibility. She's adding a ramp to eliminate steps at the entrance, designating handicap parking spots, and extending the parking lot. Additionally, she's constructing a road, making it easier for visitors to access events—especially the Ravenwood Faire—without overwhelming the neighborhood. The Ravenwood Connection While the winery and the Ravenwood Faire are separate entities, they now share the same home. The Ravenwood Foundation will rent space on the property to host the fundraising event, happening in October: the 16th through 18th and the 23rd through 25th. The fair has grown significantly since its inception, particularly in its offerings for children. Last year, the kids' area was constantly packed, which thrills Jill and her team. "Every time I looked over in that area, it was just a constant," she recalls. "It made us feel really good." Beyond the fair, the foundation runs a week-long day camp for children ages 12 to 17, teaching outdoor skills like archery, bread making, and cooking over open fires. Last year's inaugural camp served 16 kids—a number that initially seemed small but proved perfect for working out the kinks. Moving forward, Jill hopes to eventually bring the camp to the vineyard property and possibly expand to overnight sessions, though logistical challenges like insurance and sleeping arrangements remain. Building Community Jill's vision extends beyond wine and fairs. She's actively partnering with local farms and artisans to host events like homesteading workshops, sourdough-making classes, canning demonstrations, and floral arrangement sessions. Every Saturday features live music, and the winery has already hosted trivia nights, bridal showers, and even a 35-person wedding in the great room. "It's really important for us to be working with our local community," Jill emphasizes. "Meeting other farmers now has been amazing." She's also been warmly welcomed by the Shenandoah Valley Wine Trail, a tight-knit group of winemakers who meet every other month at different vineyards. "I walked in there and everybody had open arms," Jill says. "It was an amazing feeling. I'm feeling the love for sure." Looking Ahead As spring approaches, Jill plans to extend the winery's hours beyond the current Wednesday through Sunday, 11 a.m. to 5 p.m. schedule. She's also reviving Oktoberfest—a tradition Krista maintained even in her final years—and giving it "a little more love." Perhaps most excitingly, Jill is exploring expanding wine production and potentially enlarging the cellar. With stunning sunset views, ample outdoor space, and a growing calendar of events, North Mountain Vineyard and Winery is poised to become a cornerstone of Shenandoah County's tourism scene. For Jill, the journey from Renaissance fair organizer to winery owner has been unexpected but deeply fulfilling. "I know how to drink wine," she jokes. "But to make it, that was a whole different ball of wax." Three months in, she's learning something new every day—and loving every minute of it. North Mountain Vineyard and Winery is located in Shenandoah County at 4374 Swartz Road, Maurertown. For more information, visit northmountainvineyard.com or follow them on Facebook and Instagram. Learn more about the Ravenwood Foundation at ravenwoodfoundation.org.

It all began with a mobility study commissioned by the Grand Port Maritime de Bordeaux in France, and launched in 2019. How can we reduce the number of cars andparking in a district undergoing major change?Image teaser © Atelier NDFIngénierie son : Bastien Michel___If you like the podcast do not hesitate:. to subscribe so you don't miss the next episodes,. to leave us stars and a comment :-),. to follow us on Instagram @comdarchipodcast to find beautiful images, always chosen with care, so as to enrich your view on the subject.Nice week to all of you ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Ever wondered why wine lists feel so intimidating? Or whether that £7 bottle is actually any good? Tom Gilbey—blind tasting expert, social media sensation, and author of the new book Thirsty—joins us to demystify the world of wine with warmth, wit, and zero pretension. In this episode, Tom shares how a freezing ice bath video accidentally launched his viral wine education journey, why his family's wine dynasty dates back to the Crimean War (complete with some questionable marketing tactics), and the surprising story of Iron Maiden's drummer's very expensive taste in Bordeaux. You'll discover: The truth about wine pricing and when you're really just paying for the name Why South Africa and Portugal are the wine regions to watch right now How to actually taste wine in a restaurant without feeling awkward What "corked" wine really means (and why wet cardboard is involved) Tom's comfort food obsession: chicken, ham, and tarragon pie with a buttery Chardonnay Why natural wine divides opinion—and why that's actually fine The rise of English wine that rivals £80 white Burgundy Tom also reveals his biggest barbecue disaster, his sweet tooth weakness that keeps him running marathons, and why fermented grape juice should simply be there to make us laugh. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Il était une fois Delphine, maman de trois filles de deux papas différents. Après être devenus parents et avoir changé de région, elle se rend compte que son couple bat de l'aile et qu'elle n'a finalement plus grand chose en commun avec le papa. Delphine se sépare, elle réussit à obtenir un logement via la mairie et commence sa vie de maman en garde alternée une semaine sur deux. L'occasion pour elle de sortir, de se retrouver et de faire une nouvelle rencontre. C'est une histoire d'amour à distance qui commence, entre Paris et Bordeaux. Et au bout de quelques années Delphine tombe enceinte mais son couple ne tient pas. Et c'est donc entre filles qu'elle poursuit sa vie de maman solo avec deux pré-ados et un bébé.Dans cet épisode on parle d'anticiper son post-partum quand on est solo, d'un nouvel appartement plus petit et de faire la plus belle rencontre de sa vie.Bonne écoute !----------------------------------------------Vous aimez HelloSolos ? Mettez ⭐⭐⭐⭐⭐ — sur Apple Podcast, Spotify ou Deezer ça nous aide énormément et abonnez-vous gratuitement sur votre plateforme d'écoute préférée pour ne manquer aucun épisode !On se retrouve chaque lundi matin pour un nouvel épisode

Nicolas Deshais-Fernandez est déjà venu dans Com d'Archi (numéros S3 #1 & #2). En écho des interview Europan, il vient de nouveau nous parler de son expertise du monde végétal.L'on débute cette interview sur le paysage en parlant safran et menthe, puis nous entrons rapidement dans l'actualité des projets : celui au long court, au Luxembourg, adapté aux normes, des projets arrêtés dont celui à Fréfossé sur la légende d'Arsène Lupin, de nouveaux projets autour de la botanique et de la désimperméabilisation. Citons les jardins publics des bassins à flots de Bordeaux porté par le Grand Port Autonome, projet laboratoire, ou un autre projet à Reims qui met en exergue le dialogue entre les arbres remarquables et le patrimoine et où il est question de garder les jardins pleine terre. Cette prise de conscience de la terre née pendant le Covid nous raconte-t-il...Image teaser DR © Atelier NDFIngénierie son : Bastien Michel____Si le podcast COM D'ARCHI vous plaît n'hésitez pas :. à vous abonner pour ne pas rater les prochains épisodes,. à nous laisser des étoiles et un commentaire, :-),. à nous suivre sur Instagram @comdarchipodcast pour retrouver de belles images, toujours choisies avec soin, de manière à enrichir votre regard sur le sujet.Bonne semaine à tous! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Welcome to The DMF — Discovering Meaning in Film and Acting. Justin Younts sits down with award-winning filmmaker Jaze Bordeaux to discuss independent filmmaking, cultural perspective, and storytelling craft. From Brooklyn to Toronto, Jaze shares insights on directing, producing, and bringing original films like EFC to life in today's film industry.⁠⁠⁠⁠⁠http://jazebordeaux.com/⁠⁠⁠⁠⁠00:00:00 - Introduction00:00:42 - Guest Background00:04:03 - Cultural Differences00:06:35 - Impact of Diverse Cultures00:09:37 - Entrepreneurial Journey00:14:02 - Inspiration00:15:28 - Understanding Film Financing00:16:39 - The Artwork of Film Structure00:18:25 - Learning from Startup Companies00:19:32 - Preparing for Film Financing00:19:47 - The Importance of Budgeting00:20:37 - Learning from Mistakes and Ventures00:22:19 - Advice for New Filmmakers00:24:23 - The Importance of a Clear Pitch00:28:46 - The Changing Film Industry00:29:58 - Improving the Industry from a Budget Standpoint00:31:12 - Comparing Film Production Costs Globally00:31:40 - Challenges in the American Film Industry00:35:26 - The Impact of Inflation and Human Capital on Film Budgets00:39:37 - The Consequences of Rushed Film Production00:41:06 - Going Outside the System: An Alternative Approach to Film Production00:43:51 - The Vision for a Global Independent Film Platform00:46:31 - The Evolution of Online Streaming00:48:42 - The Challenges of Online Streaming00:49:14 - The Experiment and Lessons Learned00:50:58 - The Issue of Digital Rights Management00:52:33 - The Future of Piracy00:53:57 - The Demand for Physical Copies00:54:35 - The Uncertainty of Digital Ownership00:54:48 - The Return to Physical Media00:59:08 - The Potential of Personalized Streaming00:59:48 - The Future of Media Consumption01:02:04 - On-Set Learning and Experience01:05:08 - The Importance of Acting01:10:57 - The Journey into Filmmaking01:14:11 - Directing Actors: A Collaborative Approach01:16:06 - The Significance of Casting and Performance01:17:38 - The First Notable Film: Excelsis01:17:56 - The Name Change to EFC01:18:10 - The Importance of Film Title01:18:56 - The Challenge of Translating Film Titles01:19:28 - The Marketing Aspect of Film Titles01:20:50 - The Impact of Unexpected Events on Film Production01:25:15 - The Decision Between Story and Action01:28:00 - The Rise of Women's Mixed Martial Arts01:30:00 - The Initial Reception of Women's MMA Film01:32:22 - The Evolution of Women's Roles in Combat Sports Films01:35:00 - Recognition and Awards01:37:00 - The Experience of Winning Best Director01:42:36 - The Story Behind 'Starry-Eyed'01:43:36 - Adapting the Story and Characters01:46:00 - Incorporating Film School Graduates01:47:03 - The Evolution of 'Starry-Eyed'01:48:16 - Supporting Other Filmmakers01:49:23 - Introduction to 'Let Go'01:49:41 - The Making of 'Let Go'01:50:48 - The Role of Carly Rose in 'Let Go'01:53:14 - The Story of 'Let Go'01:53:58 - Release of 'Let Go'01:54:22 - Current Projects of Alex Cruz01:55:00 - Distribution of EFC01:55:34 - Introduction to 'Genesis'01:55:41 - The Evolution of 'Genesis'01:56:18 - The Concept of 'Genesis'01:57:35 - The Writing Process of 'Genesis'01:59:31 - The Genre and Influence of 'Genesis'02:01:58 - Closing Thoughts02:02:38 - Personal Background: Track and Field Experience02:03:26 - Unexpected Journey into Track and Field02:04:10 - Overcoming Initial Challenges and Winning02:05:16 - Facing More Experienced Competitors02:09:31 - Changing Perspective and Winning the Race02:11:15 - Applying Lessons from the Track to Life02:13:55 - Daily Routines and Meditation02:16:53 - Physical Fitness and Taekwondo02:17:42 - Current Reading and Listening Habits02:18:33 - Favorite Film Scores and Tracks02:20:35 - Current Viewing Habits02:21:46 - Impressions on 'Peacemaker' Series02:22:43 - Thoughts on 'The Foundation'02:23:18 - Recent Theater Experience: 'Honey'

Send a textA grade school jab said he'd never be an athlete. A lunch bet said otherwise. Joe Emus joins us to share how finishing dead last at the Toronto Zoo race sparked a lifetime of running—seven Bostons, five World Marathon Majors, and more than a thousand races fueled by community and curiosity. His secret isn't a shoe or a split; it's choosing joy over judgment and people over pace.We dig into the moments that make miles unforgettable: the phalanx of runners shielding each other from Arctic wind in Tromsø, a vineyard detour in Bordeaux that turned into a mad dash to beat the cutoff, and the blizzard day in Ottawa where Joe was both first and last in his age group. Joe's stories remind us that the best finish photos don't star a watch face; they star strangers who become teammates, a sunrise on the water, and a city chanting your name at midnight.Along the way, Joe unpacks the habits that keep him moving at 71: adopting Jeff Galloway's run walk method for durability, resetting PRs to zero every year to honor the season you're in, and learning fueling by doing—from early gels without water to his notorious frozen-bottle cone stashes. We talk aging with grace, choosing races for joy rather than medals, and why your shoes should change as your body changes. And yes, there are dad jokes, kilts, Tiffany bling, and the origin of “Cool Runnings, mon.”If you've ever needed permission to look up from your GPS, talk to the person next to you, and let the day be the reward, this conversation is your sign. Hit follow, share this with a running friend, and leave a review telling us the race moment you'll never forget—then go make a new one with your next mile. coaching highlights You can reach out to us at:https://coffeycrewcoaching.comemail: Carla@coffeycrewcoaching.com FB @ Over the Next Hill Fitness GroupIG @coffeycrewcoaching.comand Buy Me a Coffeehttps://www.buymeacoffee.com/Carlauhttps://hydra-patch.com/discount/OTNH20 https://hydra-patch.com/discount/OTNHBOGO?redirect=%2Fproducts%2Fhydrapatch%C2%AE https://rnwy.life code: OTNH15 https://jambar.com code: CARLA20

Today we're romanticizing everyday life, finding inspiration through art and beauty, and leaning into a little nostalgia in two of the world's most iconic cities. Joining me are two true insiders from Paris and Rome: Leah Walker of Garnier Creations and Fulvio de Bonis of Imago Artis. We discuss how world-class cities just have a way of making romance feel effortless. Whether you're wandering along a river, lingering over an indulgent meal, or experiencing something new - timeless moments like these bring couples closer together in ways everyday life rarely allows.  So pour yourself a glass of Bordeaux or Brunello, and enjoy this Paris vs. Rome episode of Luxury Travel Insider.   Looking to book a luxury hotel? Get special perks and support the podcast by booking here: https://www.virtuoso.com/advisor/sarahgroen/travel/luxury-hotels If you want our expert guidance and help planning a luxury trip with experiences you can't find online, tell us more here and we'll reach out: https://bellandblytravel.com/book-a-trip/   Learn more at www.luxtravelinsider.com   Connect with me on Social: Instagram LinkedIn