Podcasts about Bordeaux

In this episode the team are diving headfirst into the archives and reacting to their pre-season predictions for the 2025/26 campaign. Some takes? Aged like a fine Bordeaux. Others? Like a pint of milk abandoned in the sun during a July heatwave.The team also talk the latest from this week's news and as always also answer some listener questions.RUNNING ORDER:00:00 The Start & Shevva's Shoutouts12:06 News: The Chelsea Twitter Admin Scandal, Marc Cucurella and Katie McCabe Signs!24:06 Kingsmeadow Corner: Chelsea become first English side to win the World Sevens Football tournament33:15 Reacting To Our Pre-Season Predictions52:40 Quaresma's Questions57:28 Sidwell's Stamp CollectionIf you have a question for the team then contact them on Twitter at @AtTheBridgePod(This episode was recorded on 1st June 2026)At The Bridge Pod End of Season Survey 2026: https://forms.gle/3qt56tMAtNV6CS3K6*** Please take the time to rate and review us on Apple Podcasts or wherever you get your pods. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** Join our Discord: https://discord.gg/b3arBztQjnThis episode is proudly supported by Head In The Game, a charity using football to support mental health and wellbeing. Check out their free programs at headinthegame.co.uk and follow them on social media to learn more._______________________________________________Get In Touch With Us:Twitter - twitter.com/AtTheBridgePodInstagram - Instagram.com/AtTheBridgePod#CFC #CHELSEA

In this episode of Eat Sleep Wine Repeat, Janina sits down with Max Riedel of Riedel Glassware to explore one of the most debated topics in wine education and wine tasting: does the shape of a wine glass really change the way wine tastes? From the science behind bowl size, rim diameter and aroma delivery to grape-specific wine glasses, decanters and the evolution of modern wine styles, Max shares insights from the Riedel family's glassmaking tradition dating back to 1756. Together, they discuss how different wine regions, wine grapes and winemaking approaches influence glass design, why varieties such as Pinot Noir and Chardonnay require different shapes, and how wine lovers can improve their wine appreciation through simple tasting experiments. The conversation also explores decanting wine, collecting fine wine, memorable bottles, and the changing landscape of global wine culture. Whether you're passionate about wine education, curious about the impact of glassware on sensory perception, or simply looking to learn about wine and deepen your understanding of wine, this wine podcast episode is packed with practical insights, expert advice and fascinating stories from one of the most influential names in the wine world. 03:06 – Demystifying wine glasses — why aesthetics and weight matter less than functionality and sensory performance. 05:07 – The science behind glass shape — bowl size, rim diameter and how they influence aroma and flavour perception. 08:53 – Developing glasses for different wine regions — how feedback from winemakers shapes future designs. 10:56 – Why the right glass matters — Max explains the famous Riedel tasting experience comparing wines in different Riedel Veloce glasses. 13:31 – Chardonnay vs Pinot Noir glasses — why one Burgundy glass is not enough for two very different wine grapes. 16:38 – Growing up in the Riedel family — glassmaking history, storytelling and a family business dating back to 1756. 19:13 – Inside Max's cellar — collecting wines, buying en primeur and the excitement of aging bottles over time. 20:42 – How many bottles are in Max Riedel's cellar? A glimpse into a serious wine collection. 21:30 – Family memories in wine — wedding wines, children's vintages and a remarkable bottle dating back to 1756. 23:13 – Decanters explained — sediment, aeration and why decanting is about more than just old wines. 24:59 – Choosing a favourite decanter — Max discusses the iconic Riedel Amadeo Decanter and its connection to Wolfgang Amadeus Mozart. 27:00 – How to clean a decanter properly — simple maintenance tips for keeping crystal glassware spotless. 29:43 – Wine regions that inspire Max — from Austria and Alsace to the future of German Riesling. 32:23 – Why Pinot Noir is so challenging — regional differences, minerality and the need for highly specific glass shapes. 33:55 – Choosing a Riedel range — from machine-made collections to handmade lines such as Fatto A Mano and Manufaktur.  36:09 – Sunday Wine Fun Day — family adventures, social media fame and opening great wines in unusual places. 38:07 – The oldest wine Max has tasted — an extraordinary blind tasting of an 1865 Bordeaux. 39:15 – The largest bottle Max has opened — sharing wine from an 18-litre bottle and the challenges that come with it. 40:24 – The wine grape that continues to surprise him — why Grüner Veltliner deserves more attention from wine lovers. 42:05 – Upcoming RIEDEL experiences — Max shares details about future tastings and wine glass events across the UK. 

Remontez le temps jusqu'au cœur du XVIe siècle, alors que la Renaissance bat son plein en France. Franck Ferrand vous plonge dans une période troublée, marquée par la réforme protestante et les tensions fiscales qui secouent le royaume. Dans ce drame historique, c'est la région de Bordeaux qui se retrouve au cœur de la tourmente. La mise en place de la taxe sur le sel, la fameuse gabelle, dans des provinces jusque-là épargnées, déclenche une véritable révolte populaire. Ces insurgés, surnommés les « Pitauds », vont mener une rébellion acharnée contre le pouvoir royal et ses représentants, allant jusqu'à l'assassinat du lieutenant-général de Guyenne.Écoutez comment le terrible connétable de Montmorency, envoyé par le roi Henri II pour rétablir l'ordre, va sévèrement châtier la ville rebelle de Bordeaux. Dans cette narration captivante, Franck Ferrand dépeint avec précision les enjeux politiques et sociaux de cette sédition, tout en restituant avec force l'atmosphère d'une époque tourmentée. Un épisode passionnant à découvrir pour comprendre comment une simple taxe sur le sel a pu embraser toute une région.Plongez dans l'histoire des grands personnages et des évènements marquants qui ont façonné notre monde ! Avec enthousiasme et talent, Franck Ferrand vous révèle les coulisses de l'histoire avec un grand H, entre mystères, secrets et épisodes méconnus : un cadeau pour les amoureux du passé, de la préhistoire à l'histoire contemporaine.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What if the most elegant wine in Bordeaux doesn't announce itself at all — it simply holds the entire room? Welcome to Château Haut-Bailly. A Pessac-Léognan estate with vines over 120 years old, three perfect 100-point scores from three different critics, and a philosophy that has never chased power — only finesse. And meet Véronique Sanders, the woman who has led this iconic château for over two decades with the quiet confidence the wine itself is known for. In this episode, Pierre sits down with Véronique to explore one of Bordeaux's most storied and beloved estates. We talk terroir, elegance, and why Pessac-Léognan is the true soul of Bordeaux. We unpack the legendary 2016 vintage, the language of silky tannins, and what it really means to make a wine with nothing too much and nothing missing. We discuss a region in full renaissance — and why the world is finally paying attention. Bordeaux. Pessac-Léognan. Château Haut-Bailly. Bordeaux wine. Finesse. Terroir. Fine wine. Classified Bordeaux. Want more? A bonus episode with Véronique — covering climate change, biodiversity, and a robot named Bacchus.  For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines

Wine Talks had tried...tried to get Ms. Anson on the show. But being the quintessential author and historian of the vineyards and wines of Bordeaux, it took a bit of scheduling. Jane Anson is the real thing. And we could have spoken for hours. She is elegant, articulate and whimisical all in one person. We already know it takes pure passion of story telling to write about wine and to study wine, but to roll into her skill set, the previously mentioned human qualities, is quite rare. If you want the real story behind a bottle of Bordeaux, don't ask the winemaker—take a look in their cellar, says Jane Anson, and see if all they drink is their own wine. That's the kind of sharp, behind-the-label wisdom I promised you when I sat down with Jane Anson, someone who knows this region not as a myth or a brand, but as a living, breathing place. She's spent twenty years in Bordeaux, weaving her own story through the halls of opulent first growths and the quiet perseverance of family-owned estates feeling the squeeze of a world in flux. Her take? Bordeaux isn't just a catalogue of big names and gilded bottles—it's where history, ego, weather, and inheritance all seem to collide in every vintage. In this conversation, Jane Anson and I dig deep into what it means to live and work in Bordeaux right now. You'll hear how the region has shrunk from a teeming 8,000 châteaux down to just 4,000, and what that upheaval actually looks like for the people on the ground—farmers, families, the next generation of winemakers. Jane Anson bursts the myth of Bordeaux as nothing but luxury, sharing stories that move from $10 bottles to legendary labels, always circling back to the truth that wine's real magic is in human connection, stories, and sharing a bottle at the table. You won't just learn about grape varietals, classifications, or price tags. In this episode, you'll get Jane Anson's inside perspective on Bordeaux's beating heart—where architecture, history, and living memory are the real terroir. Here's what you'll take away from my conversation with Jane Anson:

Priyanka French of Ghost Block Estate Wines joins the show to talk about her path from India to Bordeaux, Burgundy, New Zealand, and Napa Valley, plus how those experiences shaped her approach to vineyard-driven winemaking. The conversation covers organic farming, women in wine, mentorship programs like Batonnage and Wine Unify, and the legendary ghost story behind the Ghost Block vineyard in Yountville. Then Aaron and Joel review the 2024 Ghost Block Sauvignon Blanc, a surprisingly layered and playful Napa Sauvignon Blanc that completely rewrites their expectations for the varietal.This week:- Why Priyanka believes great wine starts with farming, not trends- The real ghost story behind Ghost Block Vineyard in Yountville- How Burgundy, Bordeaux, and New Zealand shaped her winemaking philosophy- A deep dive into Sauvignon Blanc picking decisions, fermentation, and textureWines reviewed:Ghost Block Sauvignon Blanc (Yountville, Napa Valley, California, 2024) $35, 13.5% ABVGhost Block Website: https://ghostblockwine.com/Ghost Block on Instagram:https://www.instagram.com/ghostblockwine/Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠⁠⁠⁠Chapters00:00 Welcome to Stop Wasting Your Wine00:52 How Priyanka Fell in Love with Wine05:07 Learning Winemaking Around the World09:40 Breaking Into the Wine Industry14:43 Mentorship & Making Wine More Accessible19:33 The Ghost Story Behind Ghost Block23:45 Sustainability, Elegance & The Future of Napa Wine30:35 Ghost Block Sauvignon Blanc Tasting37:45 The Art and Science of Winemaking46:56 Review and Final Thoughts52:21 Pi Nope or ChardonnYay?!54:50 Where to Find Ghost Block Wines

This week, Ivy Slater, host of Her Success Story, chats with her guest, Emily Roe. The two talk about the origins of Female Rage Hot Sauce, the challenges and rewards of building a mission-driven food business while balancing a full-time job, and how channeling female anger into action can spark both social change and entrepreneurial success. In this episode, we discuss: How Emily turned her love of hot sauce into the bold brand Female Rage Hot Sauce, experimenting at home during 2020 when she had extra time. What inspired the name "Female Rage Hot Sauce". When Emily realized she could transition her hobby into a business, especially after the success of fundraising events like "Hot Dogs for Abortions" in 2022. Why community matters so much to Emily's business model: from sourcing produce locally from women-owned farms to donating regularly to abortion funds and building trusted relationships at farmers' markets. Where listeners can find Female Rage Hot Sauce, including online ordering and locations in over 30 stores stretching from Los Angeles to Bordeaux, France.  Emily Roe is the founder of Female Rage Hot Sauce, a bold, small-batch sauce company built on the belief that women's anger can be a force for change.  With a background in media and storytelling, Emily has spent her career crafting narratives that capture attention and spark conversation. In addition to Female Rage, Emily also works full-time in press and media at the National Partnership for Women & Families. Emily has a B.S in Communication from Boston University and resides in Washington, D.C. When she's not developing new flavors or growing the business, Emily can usually be found planning her next solo travel adventure, baking challahs, or spending time with her cats, Ivy and Morty. Website:https://femaleragehotsauce.com/ Social Media Links: https://www.linkedin.com/in/emilymroe/    

Voici l'essentiel sur la vague de chaleur précoce qui frappe la France. Here is the essential information about the early heatwave hitting France.Concrètement, le pays subit un épisode de chaleur extrême bien avant l'heure, avec des températures qui s'envolent totalement au-delà des normales de saison. Concretely, the country is experiencing an extreme heat episode well ahead of time, with temperatures soaring completely beyond seasonal norms.Alors pourquoi est-ce qu'on a soudainement l'impression d'avoir basculé en plein mois d'août ? So why does it suddenly feel like we've fast-forwarded to the middle of August?Tout vient d'un phénomène qu'on appelle le dôme de chaleur. It all comes from a phenomenon called a heat dome.En fait, de l'air super chaud remonte du Maroc via la péninsule Ibérique, et se retrouve complètement bloqué par un puissant anticyclone. In fact, super hot air is rising from Morocco via the Iberian Peninsula, and finds itself completely blocked by a powerful high-pressure system.Des villes comme Bordeaux, Biarritz et Toulouse ont déjà franchi les 30 degrés, et les prévisions annoncent carrément des pics à plus de 35 degrés localement dans le sud de l'Aquitaine ce vendredi. Cities like Bordeaux, Biarritz, and Toulouse have already crossed 30 degrees, and forecasts are even predicting peaks of over 35 degrees locally in the south of Aquitaine this Friday.Enfin, préparez-vous, parce que cette chaleur écrasante va stagner pendant tout le week-end. Finally, brace yourselves, because this stifling heat is going to linger throughout the weekend.Et surtout, avec le changement climatique en toile de fond, les météorologues nous avertissent que ces épisodes extrêmes vont frapper de plus en plus tôt dans l'année. And above all, against the backdrop of climate change, meteorologists warn us that these extreme episodes will strike earlier and earlier in the year. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

We are podding from the San Mamés stadium in Bilbao after Bordeaux win a second successive Champions Cup crown. Chris and Paul Grayson chat to one of the key man behind Bordeaux's success, their attack coach Noel McNamara. We also grab a word with Adam Coleman who vows to spend days partying in his match shirt. But where did it go wrong for Leinster? They've now lost five finals since their last triumph in 2018. Will there be big changes following this latest defeat? Billy Vunipola rolled back the years to help deliver Montpellier the Challenge Cup as the French claimed another title. With the last six Champions Cup winners all coming from France, why are their clubs in such a strong position and who is best placed to end the streak?

                                                                                                                                                                       Chateau Maillet Pomerol Rouge In this episode, Rob and Scott learn a valuable lesson as to why you should never just by 1 bottle by drinking a triumph of a wine from Pomerol in Bordeaux by Chateau Maillet. So come join us, on The Wine Vault.

When a military family enters the Bordeaux government, they discover the Médoc's untapped potential. Hosted on Acast. See acast.com/privacy for more information.

Recreational travel is the theme as co-hosts, Brad and Keith, recant highlights of some trips Bon Vivants will love to hear about…Bordeaux, The Big Easy and more. Three Top Picks: 3 Top Unique Experiences Involving Air Travel welikethatpodcast@gmail.com www.welikethatpodcast.com https://www.facebook.com/welikethatpodcast http://www.instagram.com/welikethatpodcast https://www.facebook.com/search/top?q=viking https://www.instagram.com/vikingcruises/?hl=en https://guide.michelin.com/us/en/louisiana/new-orleans_2906000/restaurant/emeril-s https://www.facebook.com/search/top?q=emeril%27s%20restaurant

Welcome to Wednesday's Rugby Daily, with Cameron Hill.Coming up, how a blitz defence actually works, and will it be Leinster's undoing in Bilbao,The brain injury lawsuit being taken by former rugby players is on the brink of collapse,And tributes are being paid to Scotland great Scott Hastings, who has died at the age of 61.Rugby on Off The Ball with Bank of Ireland | #NeverStopCompeting

England international Jonathan Joseph joins Shaunagh Brown to look back on the final round of the Women's Six Nations. They're joined by Grand Slam winner Delaney Burns, fresh off the plane and the celebrations in Bordeaux, to break down England's title winning victory over France. Ruby Tui misses her flight (and the recording) but rolls into the studio just in time for one final goodbye. Mitsubishi Electric Europe B.V. has announced two new UK partnerships in women's rugby, driven by a shared belief that investing in the women's game creates impact well beyond the pitch. To find out more go to: www.parallelpotential.com

What makes a wine truly iconic?In this episode of Got Somme, Master Sommelier Carlos Santos and Angus O'Loughlin open a bottle from one of the most historic producers in Spain: López de Heredia.Founded more than 150 years ago, López de Heredia has become one of the defining names of traditional Rioja, holding onto old-school winemaking methods while much of the wine world chased trends. Carlos explains why this producer is considered one of the great benchmark wineries of the world, compares it to legendary Bordeaux estates, and reveals why he's never had a bad bottle in 26 years of tasting wine professionally.Glassware used: RIEDEL Use code: GOTSOMME at check out for 25% off!https://www.riedel.com/en-au/The conversation dives deep into:What makes traditional Rioja differentWhy American oak is central to classic Rioja characterThe history of Rioja during the phylloxera crisisWhy López de Heredia releases wines years later than most producersHow modern winemaking trends changed RiojaThe difference between Crianza, Reserva, and Gran ReservaWhy Carlos became genuinely offended when Angus questioned Rioja qualityThere's also a fascinating breakdown of how French winemakers helped shape Rioja during the 1800s, why counterfeiting became a huge issue for historic Spanish producers, and what wine lovers should actually look for when identifying quality Rioja.If you've ever wondered why some wines become timeless while others chase trends, this episode is for you.00:00 – “You can't just call a wine iconic”00:32 – Why López de Heredia matters02:29 – The blind Rioja tasting that inspired this episode03:39 – What traditional Rioja should taste like06:40 – How phylloxera changed Spanish wine forever08:24 – Why this producer never chased trends10:27 – Angus questions Rioja pricing and quality12:41 – Carlos explains what separates great Rioja14:00 – Why López de Heredia releases wines so late16:11 – Final thoughts on one of Rioja's great producers

It's a massive week as the lads react to the URC quarter-finals being locked in, Glasgow's statement win in Belfast, Cardiff's huge result over the Stormers and Connacht emerging as dark horses. We look ahead to the Champions Cup final in Bilbao and whether Leinster can topple Bordeaux. We also ask whether rugby has a growing drug problem after major bans in Georgia and South Africa. We dive into South Africa's club rugby future with rumours they may be dropping out of Champions Cup, the potential URC-Prem merger, Eddie Jones' suspension, England's new-look training squad and the Premiership chaos after Saints put 94 points on Bristol. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Rugby traveller and storyteller Harry Jones returns to 8/9 Rugby, reuniting with Brett McKay to dig into all the juicy bits in the lead-up to the Champions Cup Final in Spain this weekend, between Bordeaux and Leinster. The Bilbao clash pits a stark contrast of styles: the all-out, at times chaotic attack of UBB vs. the ideally impenetrable Jacques Nienaber defence of Leinster. From there. It's just a matter of who can on the day. Can Bordeaux back up last year's triumph and match the party that went for days? Can Leinster carry their growing URC momentum to another European title at the same venue as their last? #rugby #rugbypodcast #89Rugby Find us on YouTube, Spotify, Apple Podcasts, and wherever else you get your podcasts Social media: search for ‘8/9 Rugby' on Twitter, Bluesky, LinkedIn, and on Instagram, too And please do check out and subscribe to 8/9 Rugby on Substack: https://89rugby.substack.com/ Find Brett on both Twitter and on BlueSky: @BMcSport Music: "Up Above" by Letter Box (via YouTube Creator Studio) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Steve Borthwick's latest England training squad includes Benhard Janse Van Rensburg, who has qualified on residency grounds. Does it make sense for him to be parachuted directly into the set up? Or is it a bad look for the RFU and their talent pipelines?Alfie Reynolds, Charlie Morgan and Will Kelleher chat about that and the news that South African sides might pull out of the Champions Cup. Is this a good or a bad thing for the competition? Bordeaux attack coach Noel McNamara speaks to Will ahead of the Champions Cup final this weekend as they take on Leinster. The lads reflect on the end of the Women's 6 Nations as the Red Roses won the title again. And, they review a 'disgraceful' defeat for Bristol in the Prem as Pat Lam's side conceded over 90 points.***Allianz Future Fund | Allianz Insurance Hosted on Acast. See acast.com/privacy for more information.

In this episode of the GaryVee Audio Experience, I talk about the two biggest shifts happening in the market right now: the total takeover of Live Shopping and the rise of "Kidulting." I encourage you to look beyond $100 items and realize that everything from luxury cars to professional services will be sold live over the next decade. I also discuss why I'm doubling down on human connection and community while everyone else is chasing AI efficiency. You'll learn about:The Inevitable Evolution of Live ShoppingWhy Nostalgia is an Underpriced Business AssetThe Concept of "Board Games and Bordeaux"Human Connection vs. AI Headcount ReductionWhy Adults are Yearning for "Play" to Combat Stress

We're continuing our celebration of the 50th anniversary of the legendary Judgment of Paris Tasting, that 1976 blind showdown where California wines stunned the French establishment and changed wine history forever.We're revisiting an interview Mary Orlin did with the late Warren Winiarski, the visionary winemaker behind the 1973 Stag's Leap Wine Cellars Cabernet Sauvignon that shocked the judges when it was ranked above some of the most revered Bordeaux in the world.We'll talk about how the wine came to be, what the victory meant in the moment and how it helped reshape the future of the Napa Valley and the global wine conversation.You'll hear Warren's own words on tape from an interview 10 years ago on the occasion of the Paris Tasting's 40th anniversary.

In this episode of Eat Sleep Wine Repeat, Janina explores one of the most fascinating topics in wine education: aged wine. This is a deep dive into how wine changes over time, designed for anyone who wants to learn about wine, understand classic wine regions, and build confidence in tasting and evaluating wine. Joined by award-winning wine writer and educator Kelli White, this wine podcast episode unpacks what really happens inside a bottle as it ages - from tannins and acidity to sediment, closures, and storage conditions. Together, they explore how and why certain wine grapes and wines from regions like Burgundy, Bordeaux, Napa Valley, and Barolo develop complexity and character with age, while others lose their structure. Along the way, they also discuss wine travel experiences, the emotional side of opening mature bottles, and what it really means to build a wine collection — whether you are just starting out or already passionate about aged wines. Whether you're looking to learn about wine more deeply, explore iconic wine regions, or simply understand what makes aged wine so special, this episode brings together science, storytelling, and the romance of wine in one place.     02:31 – The first bottle that made Kelli White realise wine could be something profound. 03:46 – The first truly old wine Kelli tasted — an unforgettable Burgundy experience during harvest in France. 05:19 – Ceremony, emotion and memory — how older wines become part of life experiences. 06:57 – What's currently in Kelli's cellar — older Napa Valley wines, including a rare Charbono from Inglenook. 08:22 – Saving wines for special occasions — Burgundy, patience and deciding when to open a bottle. 09:08 – When does a wine become truly complex? Understanding the transition from youthful fruit to mature character in wines from regions like Bordeaux, Burgundy and Barolo. 10:48 – What actually happens inside a bottle over time — tannins, aromas, colour, acidity, classic wine grapes and texture explained.  19:23 – Why wine aging is unpredictable — evolving components, plateaus and misconceptions about “peak drinking windows.” 24:04 – What really helps wine age? Acidity, tannin, balance, craftsmanship and the role of wine storage. 26:11 – Ideal wine storage conditions — temperature, humidity, darkness and why consistency matters. 28:51 – Wine aging experiments — underwater cellaring, wines sent into space and a past wine podcast episode featuring Jane Anson. 29:32 – Common wine storage mistakes — kitchen heat, air conditioning units and sunlight exposure. 32:32 – Cork vs screw cap — closures, oxygen transfer and how modern wine technology is evolving. 34:39 – Hill of Grace by Henschke — one of Australia's iconic fine wines proving premium wines can age under screw cap. 35:08 – Sediment explained — tannins, tartrate crystals, lees and why older wines develop deposits. 38:13 – How to train your palate for aged wine — practical ways to explore mature wines and discover your preferences. 42:46 – Decanting old wine — when oxygen helps and when it can completely destroy a fragile bottle. 45:26 – Janina's experience opening a 1940s Château Troplong Mondot Bordeaux during restaurant service. 47:48 – Advice for anyone building a wine collection — curiosity, experimentation and keeping an open mind about wine styles. 48:28 – Unexpected wines that age beautifully — including rosés from López de Heredia, Clos Cibonne and Domaine Tempier. 50:32 – Kelli White's book Wine Confident and Janina's listener discount code EATSLEEP15 for Academie du Vin Library.

Nuacht Mhall. Príomhscéalta na seachtaine, léite go mall.*Inniu an séú lá déag de mhí na Bealtaine. Is mise Eoin Ó Seachnasaigh.Tá Príomh-Aire na Ríochta Aontaithe Keir Starmer faoi bhrú i ndiaidh seachtain dhramatiúil inar éirigh roinnt airí as an gcomh-aireacht in Westminster, iad ag rá nach bhfuil muinín acu as. Bhí sé i gcruachás mar thoradh ar na toghcháin áitiúla i Sasana inar chaill Páirtí an Lucht Oibre beagnach 1,500 comhairleoir ar fud na tíre, níos mó ná 450 i Londain amháin. D'admhaigh Starmer gur ndearnadh botúin le linn a théarma go dtí seo, ach go leanfadh sé ar aghaidh mar cheannaire an pháirtí agus mar Phríomh-Aire mar sin féin, cé gurb iad Reform an páirtí is mó anois agus Nigel Farage faoi lán seoil go Sráid Downing, de réir cosúlachtaí. Ba é Wes Streeting an chéad iomaitheoir mór le héirí as Dé Céadaoin, agus d'fhógair an iar-Leas-Phriomh-Aire Angela Rayner Déardaoin go bhfuil a cuid fadhbanna cánach réitithe. Ceaptar go seasfaidh sí do cheannaireacht an pháirtí mura féidir le Méara Mhanchain Andy Burnham dul san iomaíocht. Níl cead ag éinne an cheannaireacht a bhaint amach gan a bheith ina fheisire ach dúirt Josh Simons tráthnóna Déardaoin go n-éireodh sé as a shuíochán le deis a thabhairt do Burnham i bhfothoghchán. Ainm eile a luaitear leis an bpost ná iar-cheannaire an pháirtí Ed Miliband, ach tá an chuma ar an scéal nach seasfaidh sé.Go cúrsaí ceoil anois, le píosa nuachta a bheidh spéisiúil do lucht éisteachta an amhránaí as Contae Lú, David Keenan. Tar éis taispeantáis rathúla ar fud na cruinne, ag féilte scannáin ó Krakow go Chicago, tá an clár faisnéise David Keenan: Focla ar Chanbhás le feiceáil faoi dheireadh ar Sheinnteoir TG4. Paddy Hayes a stiúr é, ainm atá ceangailte le hearnáil craoltóireachta na hÉireann le blianta fada, i measc a chuid saothar bhí an tsraith iriseoireachta Corp agus Anam. Leanann an clár nua seo David ar feadh caoga lá, le fócas ar leith ar an bpróiseas cruthaitheach a bhí aige agus é i mbun taifeadta. Chomh maith leis sin, pléann sé an streachailt phearsanta fanacht glan ó bhrú na meán sóisialta agus a scéal féin á insint. Dá bhrí sin, is féidir a bheith ag súil le léargas fileata ar dhuine dár gcumadóirí comhaimseartha is cumhachtaí, agus ar a thírdreach inmheánach shaibhir.Bhí breis is míle paisinéir sáinnithe ar long chrúsála amach ó chósta Bordeaux i rith na seachtaine tar éis ráig gaistreintrítis. Cé nár bhuail an tinneas ach caoga duine, b'éigean do gach duine acu fanacht ar bord nuair a bhásaigh turasóir amháin agus léirigh roinnt de na daoine eile comharthaí an ghalair. Rinneadh iniúchadh go sciobtha agus fuair na híospartaigh cúram éigeandála ó dhochtúir na loinge sular cuireadh i gcoraintín iad. D'fhág an long darb ainm ‘Ambition' Oileáin Shealtainn ar an 6ú lá de mhí na Bealtaine agus stop sí ar dtús i mBéal Feirste agus ansin i Learpholl sular shroich sí Bordeaux. Agus muid ag taifeadadh, bhí na húdaráis fós ag bailiú samplaí ó na paisinéirí ionas go bhfeadfaí iniúchadh níos iomláine a dhéanamh. Deirtear nach bhfuil aon bhaint ag an eachtra seo leis an ráig hantaivíris a tharla ar long chrúsála de chuid na hÍsiltíre, an MV Hondius, le déanaí, ach pé scéal é, bígí cúramach má théann sibh amach ar muir!*Léirithe ag Conradh na Gaeilge i Londain. Tá an script ar fáil i d'aip phodchraolta.*GLUAIScomh-aireacht - cabinet (politics)feisire - MPearnáil craoltóireachta - broadcasting sectorléargas - insightcúram éigeandála - emergency careiniúchadh - investigation

Bordeaux: The Food Capital of Southwest France You Need to Know is the latest episode of Fabulously Delicious — and it makes the case that this UNESCO World Heritage city is one of the most extraordinary and most underrated food destinations in all of France. Most people arrive in Bordeaux for the wine. This episode is about everything else — the lamprey, the canelé, the Aquitaine caviar, the markets, the chefs and the two thousand years of trade and cultural collision that made this port city on the Garonne one of the great eating cities of Europe.The first half covers the full history of Bordeaux — from the Celtic tribe who first settled on the crescent of the Garonne around 300 BC, through three centuries of English rule following Eleanor of Aquitaine's marriage to Henry Plantagenet in 1152, to the eighteenth century golden age that built the Grand-Théâtre, the Place de la Bourse and one of the most beautiful waterfronts in Europe. We cover what makes Bordeaux cuisine unlike anything else in France — a cuisine built at the crossroads of Atlantic, Mediterranean and Iberian influences, shaped by what arrived at the docks and what grew in the surrounding countryside.The second half goes deep into three of the most extraordinary food products Bordeaux has given the world — the canelé, born from the leftover egg yolks of the wine trade; lamprey à la bordelaise, the true à la bordelaise dish that most visitors never discover; and Aquitaine caviar, the only PGI protected caviar in the world, farmed in the rivers of the Gironde. We also cover the remarkable figures Bordeaux has given to French gastronomy — from Adolphe Dugléré, who served the Dinner of the Three Emperors in 1867, to Raymond Oliver, Philippe Etchebest and Hélène Darroze.Support the showMy book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.comYou can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!Newsletter Youtube Instagram Facebook Website #frenchfood #bordeaux #bordeauxfood

A year after the Eaton Fire in Altadena upended our lives, I found myself sitting down with photographer, writer, and educator Jeffery Saddoris for a conversation that was less about photography and more about what happens when life forces you to reconsider where—and how—you want to live. Recorded in February, just before our move to Bordeaux, France, this episode reflects on the long emotional aftermath of loss, displacement, and uncertainty, as well as the difficult decisions that followed in the wake of the fire. What emerged from our conversation was not simply a discussion about relocation or starting over abroad. It became an honest reflection on identity, community, work, and the search for stability after a period of profound disruption. We talk about the realities of rebuilding, the emotional weight of leaving Southern California, and the hope that comes with embracing change, even when it arrives unexpectedly. For those who have experienced upheaval in their own lives, this conversation may feel especially familiar—a reminder that sometimes the path forward only becomes visible once everything familiar has been stripped away. Resources Jeffery Saddoris https://www.jefferysaddoris.com Altadena Photographers https://www.altadenaphotographers.org/ Workshops & Upcoming Education with Ibarionex Perello X-Pedition Hanoi A destination workshop centered on street photography, culture, and daily life in Hanoi, Vietnam. https://www.f8photographicworkshops.com/x-pedition-hanoi Support Ibarionex & The Candid Frame GoFundMe https://www.gofundme.com/f/perello-familys-journey-to-re-establish-our-life eBook Purchases https://www.ibarionex.net/ebooks Websites The Candid Frame PayPal Contribution Link https://www.ibarionex.net/support Sponsors Charcoal Book Club https://charcoalbookclub.com Frames Magazine https://readframes.com Education Resources Momenta Photographic Workshops https://momentaworkshops.com/workshops/ Candid Frame Resources The Candid Frame Newsletter & Substack Blog http://ibarionex.substack.com/welcome Support the work at The Candid Frame by contributing via PayPal: https://www.ibarionex.net/support You can follow Ibarionex on Instagram https://www.instagram.com/ibarionex/?hl=en and Twitter https://twitter.com/Ibarionex?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor

This is what is so interesting about the wine trade.  It takes a ton of passion to do this, it is hard work and sometimes, without the passion, it just feels like a vanity project. At Caiarosa in Italy, the passion extends from Bordeaux France. I have had the pleasure to sit with the Director of the famed Chateau Giscours, a 2nd growth Bordeaux, and find their story and approach solid, but adventurous. Enter Caiarosa on the west side of Tuscany; a solidly Tuscan winery employing the methodes and thought processes of Bordeaux; sounds mixed up? Have a listen and find out why this makes sense. Ivo Assanelli may not travel with a corkscrew in one hand and a passport in the other, but after this conversation, you'll swear he's unlocked the essence of Tuscany with each bottle he opens. This episode invites listeners into a world where the liquid in your glass is no ordinary beverage—it's a vessel for stories, heritage, and profound emotion. Paul Kalemkiarian hosts a discussion that sweeps you from windswept Tuscan hills to bustling global wine expos, all while wrestling with questions of tradition, innovation, and the ever-changing palate of a new generation. You'll immediately sense that with every uncorked bottle, Ivo Assanelli carries not just the flavors of Cairosa, but the soul of winemaking itself. You'll learn why simply calling wine "alcohol" or "a beverage" misses its very point—and how approaching a glass, whether in California or on the coast of Tuscany, is an act steeped in generations of craft, climate, and culture. The conversation pulls listeners behind the scenes into the delicate business of sustaining organic and biodynamic vineyards, the unpredictability of weather, and the fine art of blending parcels that can shift in character every few yards. They explore the struggles and triumphs of carrying European tradition into markets where attention spans are short and every shelf is crowded, revealing that success means more than just good wine; it's about forging human connections and passing along stories that endure. From clinking glasses at wine fairs to humble tales of filling demi-johns in Italian villages, every anecdote reinforces just how tightly wine is woven into the fabric of life. You'll come away tasting not just the terroir, but the history, the hardship, the romance, and the unwavering passion that makes a bottle come alive in your hands.

From Paso to the Danube Years in the MakingThis one has been a long time coming.After about a year away, The Pour is back. And instead of easing into it, we are diving straight into a story that has been years in the making. A wine experience that starts in Paso Robles and winds its way through Europe on the Danube River.In this episode, Adam sits down with Jordan Fiorentini of Epoch Estate Wines and Neeta Mittal of LXV Wine for a conversation that is not about selling a trip. It is about what happens when wine, travel, and people come together in the best way possible.You can feel it in the conversation. It is real excitement for something that has not even happened yet, and the realization of how special it is going to be.Why a river cruise with Cork & Cruise is a completely different way to experience wineHow strangers become friends and friends become familyBringing Paso Robles wines onto a global stageThe collaboration between Epoch and LXV, and AdamFood, spice, terroir, and culture all in one placeWhy this trip feels different from anything else• The tripDanube River Cruise Nuremberg to Austria to Budapest November 6 to 13, 2027This is medieval towns, castles, imperial cities, and vineyard lined landscapes paired with world class wines and intimate experiences on board.It is not just a vacation. It is the kind of experience you carry with you.• Want in?For all the details: Cork and CruiseFollow The Pour on InstagramThe Pour Sponsored by:Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club.Follow Adam:Up+Adam with Adam Montielhttps://adammontiel.com/up-adam-show-orListen to Up+Adam on Apple Podcastshttps://podcasts.apple.com/us/podcast/up-adam-with-adam-montiel/id1508232984Listen to Up+Adam on Spotifyhttps://open.spotify.com/show/4Gnkhv5b8EQFIQ9X3guf7nWhere Wine Takes You – A Paso Wine Podcasthttps://pasowine.com/where-wine-takes-you/The Pour with Adam Montielhttps://adammontiel.com/the-pour-orFollow Adam on Instagramhttps://www.instagram.com/adamontheairPop the cork and join the conversation—this is one pour you don't want to miss!***********The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.comAbout ‘The Pour with Adam Montiel':In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks'. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area's producers grew, soon Adam's interviews covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour' with Adam Montiel.Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Original Music, ‘Come Alive' by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE©2026 The Pour with Adam Montiel / LoBro Studios, All Rights Reserved.

The Chinese and US heads of state have discussed issues such as trade and the Taiwan question during a state visit by the US president, who leads a delegation of business leaders (01:17). The International Maritime Organization has convened a meeting to discuss ways to help crew members aboard ships trapped in the Strait of Hormuz (18:19). And a norovirus outbreak has hit a cruise ship in Bordeaux, France where dozens of people have shown digestive symptoms (25:20).

Will England claim an eighth successive Six Nations? Or will France finally beat the Red Roses and claim a first title since 2018? Ugo, Sara and former Ireland international Anna Caplice look ahead to the big showdown in Bordeaux. Could England's leaky defence cost them on Sunday? Are England demanding too much of their star centre Meg Jones? Ireland's first standalone fixture at the Aviva is expected to attract 30,000 fans. Anna explains what a watershed moment this will be for Irish rugby. Wales face Italy hoping to avoid another wooden spoon – can Sean Lynn finally deliver a first Six Nations win? Plus, should Ireland and Wales enter a team in the PWR? Will it help close the gap to England in the future?

“Ma conviction profonde, c'est que tout le monde devrait boxer”.Persuadé que sa discipline est largement sous-adressée en France, Cyril Durand se lance le défi de la démocratiser et s'attaque en premier à son fief : Paris.En 2014, alors que tout le destine à une grande carrière dans l'immobilier, il quitte son poste chez Unibail, contre l'avis de son entourage, pour ouvrir une première salle au coeur de la capitale.“Ma grande chance c'est que ça a marché tout de suite”.Mais ce n'est pas le fruit du hasard ou d'une simple tendance vers les sports de combat.Dès le lancement de Temple, Cyril mise sur des coachs aux larges palmarès, une expérience ultra-premium en dehors du ring et des cours pour tous les niveaux axés plus sur le contrôle de soi que sur la recherche de violence.Très vite, la sauce prend.Tous viennent pour le dépassement physique, tous restent pour apprendre à mieux gérer leurs émotions, à rester lucide sous pression, à convoquer consciemment leur agressivité.Aujourd'hui Temple Noble Art c'est 5 salles désormais iconiques et plus de 5000 aficionados qui font, pour 90% d'entre eux, plus de 2 séances par semaine.Cyril raconte dans cet échange profond comment il a placé ses clubs au coeur du monde de la boxe, durablement, loin des modes et des tendances :Les détails invisibles qui rendent une expérience exceptionnelleDesigner des espaces chaleureux et pas seulement fonctionnelsLimiter le "churn", même avec un abonnement à 160€ par moisLes paramètres à (absolument) respecter pour qu'un lieu cartonnePourquoi ouvrir à Shanghai, Londres et Madrid avant Bordeaux, Marseille et LyonCyril nous emmène dans les coulisses de son succès, et nous partage la recette pour créer des expériences qui rendent accro.Vous pouvez contacter Cyril sur LinkedIn et suivre Temple sur Instagram.Si vous indiquez venir de la part de GDIY en mentionnant le code “Paris Boxe Ici”, vous aurez la séance de découverte offerte.Vous souhaitez sponsoriser Génération Do It Yourself ou nous proposer un partenariat ?Contactez mon label Orso Media via ce formulaire.TIMELINE:00:00:00 : Boxer avec engagement, sans chercher à blesser00:07:29 : "Pour accomplir un acte courageux, il faut avoir conscience du danger"00:11:24 : Attirer le tout Paris dès la première ouverture00:24:56 : "Tes jugements parlent de toi, pas des autres”00:29:14 : Comment Temple est devenu LE lieu de la boxe à Paris00:42:46 : 10% de "churn" avec un abonnement à 160€ par mois00:51:12 : Les actions invisibles qui rendent une expérience exceptionnelle01:05:07 : Plus difficile que créer des process : retirer des process01:12:55 : "Mon client parfait c'est celui qui se sent incapable de mettre un coup"01:20:52 : La recette secrète des coachs du Temple01:30:27 : Pourquoi la boxe anglaise est plus élégante que toutes les autres01:38:58 : Ouvrir à Shanghai, Londres et Madrid avant Bordeaux, Marseille et Lyon01:47:05 : "On vire quelques dizaines de membres par an"01:53:32 : Le sport de développement personnel par excellence02:06:00 : "En boxe, dès le premier jour tu te fais plaisir"02:12:52 : Résister face au cross-fit, à l'Hyrox et à toutes les tendances "feux de paille"02:23:27 : Théâtraliser les salles pour qu'elles ne ressemblent à aucune autre02:29:35 : Ouvrir 5 nouveaux lieux dans les 3 prochaines années02:37:46 : Essayez la boxe, vous ne regretterez pasLes anciens épisodes de GDIY mentionnés : #518 - Benoît Saint Denis - Combattant de MMA - Devenir le meilleur guerrier possible#441 - Arthur Benzaquen - Masada, réalisateur - Qui a dit que le business n'était pas artistique ?#468 - Chloé Bouscatel - Monday Sports Club - ⁠S'inspirer des US pour créer des expériences sportives qui rendent accro#392 - Clémentine Piazza - inmemori - Le business de la mort, un avenir prometteur#373 - Benjamin Cardoso - The Polar Plunge - Faire de son corps une Ferrari#352 - Juliette Lévy - Oh My Cream ! - Se mesurer aux géants de la beauté, casser les codes des DNVB, et tout rafler#479 - Nikola Karabatic - Champion de Handball - 22 titres sur 23 : la légende du sport françaisNous avons parlé de :Sixtine Moullé-BerteauxTemple BoxingLe premier temple, ouvert en 2014 dans le 1er arrondissement de ParisLes règles du noble art définies en 1885 par le Marquis de QueensberryLe gala du temple sur le toit de la Grande ArcheUn grand MERCI à nos sponsors : Squarespace : https://squarespace.com/doitQonto: https://qonto.com/r/2i7tk9 Brevo: brevo.com/doit eToro: https://bit.ly/3GTSh0k Payfit: payfit.com Club Med : clubmed.frCuure : https://cuure.com/product-onely (code DOIT)Vous souhaitez sponsoriser Génération Do It Yourself ou nous proposer un partenariat ?Contactez mon label Orso Media via ce formulaire.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Et si l'égalité femme-homme passait par l'égalité fille-garçon ? Dès leur plus jeune âge, les enfants sont confrontés à des stéréotypes de genre. C'est le fameux « rose pour les filles, bleu pour les garçons ». En termes de comportements également, on attend plus généralement d'une fille qu'elle soit sage, appliquée et douce et d'un garçon qu'il soit audacieux ou turbulent. Ces représentations ne sont pas sans conséquence et sont encore très intégrées voire se renforcent chez les plus jeunes. Selon une étude de France Stratégie publiée en 2025, 54% des 11-17 ans interrogés en France estiment par exemple que « les mères savent mieux que les pères répondre aux besoins des enfants ». Bien qu'ayant grandi avec le mouvement #MeToo, cette génération conserve certains stéréotypes sexistes. La lutte contre les inégalités de genre s'affiche au sommet des États, pourtant sur le terrain, elle peine encore à se concrétiser. Ainsi selon les Nations unies, les femmes consacrent toujours 4,2 heures par jour aux tâches domestiques et aux soins non rémunérés contre 1,7 heure pour les hommes. Elles ne sont que 30% à occuper des postes de direction.  Confrontés à la fois aux stéréotypes qu'on leur assigne, à des contenus, films, séries, jeux vidéo, réseaux sociaux qui les véhiculent, aux inégalités présentes mais aussi aux combats féministes, comment nos enfants se construisent-ils ? Quel est le rôle de l'école dans cette construction identitaire ?   Avec : - Catherine Monnot-Beranger, anthropologue, cheffe de projets à l'Égalité femmes-hommes pour le Conseil départemental de la Haute-Garonne, chargée de cours à Sciences Po Toulouse. Autrice du livre Filles, garçons - À quoi s'identifier ? Comment se construire ? (Autrement, 2026) - Gaëlle Caron Boué, directrice de l'école élémentaire Ferdinand Buisson de Bègles (Académie de Bordeaux dans le sud-ouest de la France. Partenaire du projet «Equality Street» qui vise à promouvoir l'égalité des sexes à l'école primaire. À découvrir également dans l'émission : En début d'émission, L'école autour du monde avec Matthias Eck, expert de l'éducation pour l'inclusion et l'égalité des genres de l'UNESCO et co-auteur d'une nouvelle étude qui pointe la baisse de niveau des filles en maths à l'échelle mondiale. En fin d'émission, Le monde des enfants, réalisé par Charlie Dupiot. La parole est aux enfants. Ils nous livrent leurs regards sur ce qui fait leur quotidien et leurs aspirations pour l'avenir, au micro de notre reporter Charlie Dupiot. Aujourd'hui, un thème cher à des enfants qu'on pourrait qualifier de « pré-adolescents » : la flemme !!! Comme une indolence qui semble leur coller à la peau... Jonas, Lilia, Dayana, Lison, Diel et Antoine nous en parlent, avec leurs mots. Ils sont élèves dans une classe de CM1-CM2, au sein d'une école privée, l'externat Sainte-Anne à Montesson, en région parisienne.    Programmation musicale : ► Nan fon bwa - Melissa Laveaux  ► Move - Tank and The Bangas, Lucky Daye.  

What happens when a Master Sommelier mistakes an Australian Merlot for Bordeaux?In this episode of Got Somme, Carlos Santos goes deep into a blind wine tasting challenge packed with blackcurrant, oak spice, massive confidence… and a few dramatic turns along the way.From “this is definitely Bordeaux” to correctly calling the grape, alcohol, and vintage, this blind tasting proves just how deceptive great wine can be. Expect chaos, elite palate breakdowns, wine education, and plenty of laughs as Carlos works through every clue in the glass.If you've ever wanted to understand how sommeliers actually taste wine blind, this episode is for you.Bottle: 2023 Summerfield Wines Merlothttps://summerfieldwines.com.au/shop/merlot-2016/Glassware used: RIEDEL Use code: GOTSOMME at check out for 25% off!https://www.riedel.com/en-au/In This EpisodeHow sommeliers analyse wine blindBreaking down tannins, alcohol, acidity, and oakWhy Merlot can taste like BordeauxThe difference between Old World vs New World wine stylesBlind tasting pressure and deductionSummerfield Wines surprising a Master SommelierBlackcurrant, Ribena, spice, oak, and structure explained“Can confirm it's not Chardonnay.”“There's definitely engineered oak.”“Merlot from Bordeaux… some sort of Bordeaux AOC.”“You got the vintage, alcohol, and grape variety right.”“We're gonna f*** the box. Gotta grab the grape.”Blind wine tasting, Master Sommelier, Merlot tasting, Bordeaux vs Australian wine, wine podcast Australia, GOT SOMME podcast, Carlos Santos, blind tasting challenge, wine education, Merlot vs Bordeaux, wine tasting notes, best wine podcasts, wine expert reacts, sommelier challenge, Australian Merlot, Summerfield Wines

World Rugby's controversial decision to trial smaller rugby balls in the women's game is up for debate as Ruby Tui and Shaunagh Brown chime in on one of rugby's biggest talking points. Plus, Ruby finally reveals the answer to the question fans have been asking — where will Ruby Tui play next? The pair also break down the biggest moments from the penultimate round of the Guinness Women's Six Nations, including the standout battles and players making headlines ahead of Super Sunday. And with the championship on the line in Bordeaux, what do the Red Roses need to change in their game if they want to beat France and win another Women's Six Nations title? Ruby and Shaunagh discuss what could decide the trophy. Mitsubishi Electric Europe B.V. has announced two new UK partnerships in women's rugby, driven by a shared belief that investing in the women's game creates impact well beyond the pitch. Through a formal partnership with the Rugby Players Association's Thrive programme and Mitsubishi Electric's Parallel Potential platform, the combined goal is to provide athletes with meaningful career support during, and beyond their playing careers. In addition, Mitsubishi Electric has become an official partner of Premiership Women's Rugby (PWR), strengthening its commitment to the domestic league and the continued growth of the women's game. To find out more go to: www.parallelpotential.com

Send us Fan MailConsidered one of the greatest crime novels of all time, Josephine Tey's The Daughter of Time flipped 450 years of British history on its head by re-examining Richard III's purported involvement in the murder of his two young nephews, the Princes in the Tower. How did a shopkeeper's daughter-turned-high-school gym teacher become one of the 20th century's greatest writers of mystery, literary fiction and theatrical plays? Tey's biographer, Jennifer Morag Henderson, joins us to discuss the double life that allowed Tey to rocket to stardom while also flying under the radar in her home town of Inverness, Scotland.Mentioned in this episode:Miss Pym Disposes by Josephine TeyThe Daughter of Time by Josephine TeyKif: An Unvarnished History by Josephine TeyThe Man in the Queue by Josephine TeyClaverhouse by Josephine TeyRichard of Bordeaux by Josephine TeyJosephine Tey: A Life by Jennifer Morag HendersonDaughters of the North: Jean Gordon and Mary, Queen of Scots by Jennifer Morag HendersonJofrid Gunn by Jennifer Morag HendersonWolf Hall by Hilary MantelGaudy Night by Dorothy L. SayersThe Richard III SocietyAnstey Physical Training CollegeRichard III: The King in the Car Park documentarySupport the showFor episodes and show notes, visit: LostLadiesofLit.comSubscribe to our substack newsletter.Follow us on instagram @lostladiesoflit. Email us: Contact — Lost Ladies of Lit Podcast

It's the young guns (which excludes our panelists, sadly) who take centre stage this episode, from Zekhetelo and the Boogeyman at the Sharks to the Baby Boks and even LBB at Bordeaux. U20s, URC, Super Rugby, and Currie Cup all coming to you courtesy of the boys at ERB. Music by @monstroid, 80s TV Show.

Nan bèl konvèsasyon sa a nan Carel In The Morning, Carel Pedre resevwa Laurence Manuel Steed (Lori) pou pale sou liv li a ki rele "Modeste Testas: The Journey from Africa to Haiti".Dekouvri istwa enkwayab Modeste Testas, yon fanm vanyan yo te kidnape an Afrik, ki te pase nan vil Bordeaux an Frans kòm esklav, pou l te vin fini lavi l lib nan vil Jeremi an Ayiti. Modeste se pa sèlman yon senbòl rezistans, men li se granmè ansyen Prezidan ayisyen François Denys Légitime tou.Lori, ki se desandan Modeste nan 7yèm jenerasyon, pataje avèk nou vwayaj pèsonèl li nan fè rechèch nan gwo achiv (Inivèsite Florid, Philadelphia) pou l te ka onore memwa zansèt li a epi kite yon tras pou listwa. Nou pale tou sou bèl estati Modeste ki nan vil Bordeaux an Frans, yon travay sculpteur ayisyen Filipo te reyalize, epi sou enpòtans pou chak ayisyen konnen kote yo soti pou yo ka konnen kote yo prale.Liv la disponib sou Amazon nan vèsyon fransè ak anglè.

Krisztina Rady, 41 ans, ancienne compagne du chanteur Bertrand Cantat, mère de leurs deux enfants. En janvier 2010, elle était retrouvée pendue à Bordeaux. Etrange suicide, enveloppé par la sombre réputation de son célèbre mari, meurtrier violent de Marie Trintignant. Depuis quinze ans une même question: le chanteur est-il derrière ce geste désespéré ? Retrouvez tous les jours en podcast le décryptage d'un faits divers, d'un crime ou d'une énigme judiciaire par Jean-Alphonse Richard, entouré de spécialistes, et de témoins d'affaires criminelles.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Krisztina Rady, 41 ans, ancienne compagne du chanteur Bertrand Cantat, mère de leurs deux enfants. En janvier 2010, elle était retrouvée pendue à Bordeaux. Etrange suicide, enveloppé par la sombre réputation de son célèbre mari, meurtrier violent de Marie Trintignant. Depuis quinze ans une même question: le chanteur est-il derrière ce geste désespéré ? Retrouvez tous les jours en podcast le décryptage d'un faits divers, d'un crime ou d'une énigme judiciaire par Jean-Alphonse Richard, entouré de spécialistes, et de témoins d'affaires criminelles.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

If you're studying for the WSET Diploma D3 exam, or you simply want to deepen your understanding of one of the world's most iconic wine regions, this episode is your essential listen. Janina takes you on a deep dive into Bordeaux, delivering everything you need to know in an engaging, audio flashcard format. She asks the questions, you pause and think (or just absorb it all), and by the end you'll have a solid command of everything from the rivers that shape the region to the soils beneath the vines. By the end of this episode, you'll be able to confidently name Bordeaux's key grape varieties and explain what each brings to a blend, describe the major appellations on both the Left Bank and Right Bank, understand how climate, vintage variation, and soil type influence wine style, and walk through the winemaking decisions -from vineyard to bottle - that define great Bordeaux. Whether you're revising for an exam or just want to sound impressively knowledgeable at your next dinner party, this one's for you.  

Aunteas Kerel, Dawon, and Tequila (the other Jerell) are back! From the streets of Bordeaux to the downfall of Spirit Airlines, In this episode, they discuss: * House Hunting in Europe: Auntea Dawon shares the details of searching for a home in London and France, and why Italy was a "no-go" due to its conservative and racist reputation. * The Death of Spirit Airlines: Why the "Greyhound of the sky" is disappearing and how it's making travel prices for the "Dallas Gays" and everyone else sky-high. * The Janet Jackson Bracket: In honor of Ms. Jackson turning 60, they go head-to-head in the "If You're Nasty" bracket challenge to crown her ultimate hit. * Political Urgency: Why we need the 10 million Black folks who didn't vote last time to show up and "turn this motherf***er out" in 2026!!! So, Get Them Cups Reeady! Tea Stamps: 00:00 – Intro 01:18 – Taco Tuesday & Celebrating with Blanco & Jose  02:53 – House Hunting in Bordeaux 06:27 – Why Italy is a "No-Go" for Black & Gay Perspective  11:44 – Oysters 14:45 – Mexico City vs. Puerto Vallarta 19:43 – R.I.P. Spirit Airlines  27:16 – Minoritea Report Presents: The Ms. Jackson If You're Nasty Bracket!  1:01:05 – Benediction  

Former England international Katy Daley-McClean and ex-Black Fern Ruby Tui join Sara Orchard to review the Red Roses' 61-33 thrashing of Italy in Parma.John Harrison's reigning world champions made it 37 consecutive wins across all competitions with a dominant display in their fourth bonus-point victory of this year's competition.That's now 38 successive Six Nations wins, setting up what should be an epic grand finale in Bordeaux against France next weekend.The panel discuss the entertainment value of games such as this, whether winning the Six Nations would really be more impressive than the World Cup – as England's defence coach claimed pre-match, and the debutants who came on for the Roses.Timecodes: 00:10 Ruby's dramatic pod entrance 02:50 Are teams working England out, or is it just injuries letting teams score more? 05:00 How much credit do England deserve given the absentees? 06:00 How good were Lutui and Burns? 07:15 Ruby says England's domination is ‘systematic' like New Zealand's Sevens team 09:55 A debut for Haidee Head qualifies for 5 different nations! What's she like? 12:50 Ex-captain Marlie Packer's 4-try haul 14:15 Would England fall apart without Amy Cokayne and Lucy Packer? 15:33 Zoe Harrison's incredible kicking run ends 17:05 How did Italy come back from going 26-0 down inside the first 15 minutes? 18:50 Is Italy's box-kicking boring or really smart? 20:15 Is Ellie Kildunne still settling into this new position? 22:50 Is this France's best opportunity to beat England and get the Grand Slam?

She is the worlds preeminent authority on wine fraud. If you weren't even aware that wine fraud exists, if does...in a big way. Wait until you her Maureen's disdain for Rudy Kurniawan, the famed and jailed wine fraudster (he was sent back to Singapore a few years ago), she tells it like she feels it. You might say Maureen Downey has the world's most expensive palate—and the sharpest magnifying glass for tasting deception in a bottle. If you think wine is just about swirling, sipping, and enjoying a story-laden pour, think again. In this episode, Maureen Downey—the preeminent authority on wine fraud—uncorks a world where forgers ply their trade not just at the highest levels of Bordeaux and Burgundy, but even on supermarket shelves with bottles of everyday Yellowtail. You'll hear how the murky "gray market" and the black market enable criminal networks to slip thousands of counterfeit bottles into collections, auctions, and restaurants every year—a scandal with roots stretching all the way back to the days of Pliny the Elder. You'll follow Maureen Downey through the meticulous, forensic process used to expose fakes. Whether it's ink chemistry, glass composition, or the subtle aging of a label, you'll discover how minute details can distinguish a $3,000 treasure from a $3 dud. Paul Kalemkiarian and Maureen Downey pull back the curtain on infamous figures like Hardy Rodenstock and Rudy Kurniawan, revealing how they manipulated auction houses, winemakers, and even world-famous critics to flood the market with masterful forgeries. With stories of sting operations and daring heists, you'll learn that organized crime isn't just lurking in the shadows of fine wine—it's operating bottling lines and distribution networks worldwide, making wine fraud a global, high-stakes game. But it's not all drama and noir—the episode also delivers practical lessons you can apply as a consumer or collector. You'll learn why supply chain transparency is fast becoming the holy grail, how blockchain and bottle-specific ledgers are shaping the future of wine authenticity, and why "an honest glass of wine" now means more than just artful winemaking. As the episode reveals the challenges of law enforcement and regulatory blind spots, you'll walk away with the tools and insights to spot a con before you ever pop the cork. What you'll learn: The fascinating history of wine fraud, from Roman times to modern-day organized crime How counterfeiters infiltrate every tier of the wine market, from luxury cellars to local pubs The forensic techniques used to detect fake bottles and labels Why traditional anti-fraud tools like hologram stickers fall short How blockchain technology is revolutionizing wine provenance and traceability Why even the most reputable supply chains aren't immune to tampering How to protect yourself and your collection from becoming the next victim YouTube: https://youtu.be/42L-fhxk1U0  

How We Seeez It! Episode 335, A Knight's Tale (2001) “You have been weighed, you have been measured, and you have absolutely... been found wanting.” — Wat, Roland, Kate, and Chaucer Going back 25 years for this one. From 2001, we have a fun medieval sports love story. Heath Ledger leads the group, but he might get overrun by some of the other cast members: Laura Fraser, Mark Addy, Alan Tudyk, and Paul Bettany. Surprisingly fun and touching all in one. Join us for our discussion, and don't forget about our cocktails for this episode. There should be some good ones. As always, mix a drink, have a listen, and let us know what you think. Or let us know if there is something you watched that we might enjoy, or a can't-miss series. Also, please rate and review the show on all your favorite podcast apps. Drinks for the episode: "The Knight of Your Heart" 1 1/2 oz Bas-Armagnac XO 1/2 oz dry vermouth 1/2 oz Saint-Émilion Bordeaux syrup 1/4 oz fresh lemon juice 1 barspoon falernum 1 dash orange bitters Lavender mist "Poor Country Knight" 4 oz Cherry Vanilla whiskey 1 large Muddle Strawberry  1/2 squeeze lemon Shaken and pour into Collin's glass Topped with Ginger Beer Garnished with Strawberry and wooden Lance   Show links: https://hwsi.podbean.com/e/a-knights-tale-2001/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

After a career in global consulting and raising a family, Sally Evans decided to pursue a dream of owning a winery. She took WSET (Wine and Spirits Education Trust) wine courses and traveled to Bordeaux to explore the city and its appellations and discovered Fronsac (on the right bank, Episode 593 is on Fronsac!), which captured her heart. Photo: Sally Evans. Courtesy of Ch George7   She went for it – she bought a small plot in 2015 and decided to build a new château from scratch. She found the right plot, and the right people and that château today is the award-winning Château George7. She makes two other reds besides her main wine and a white Bordeaux.     Sally has offered us a discount if you order 12 bottles of wine to be shipped to you from www.chateaugeorge7.com -- you get 15% off and the price on the site includes everything -- wine, shipping, taxes, etc. Code WFNP is good no matter what country you order the wine from! Chip in with a friend or buy a case for yourself! Support the work of this wonderful person (Sally) making wonderful wines (Château George7)!    Because she is so smart and ambitious, Sally didn't stop there, she wrote a best-selling book to help other people who are questioning what to do in midlife, called "Make The Midlife Move: A Practical Guide to Flourish after Fifty".We also discuss her book -- a must read, especially for women making a midlife change. It's a practical guide to help people reimagine their lives. Here's the blurb from Sally on what it covers: "I lead you through:  the process of defining your dream, dealing with those inevitable fears then building the confidence to take the leap, and flourish in the new chapter, no matter what your midlife move entails. ​​It shares the realities of a major midlife change - my journey from corporate life and Mum, to creating a wine château in Bordeaux from scratch. I hope my story and the practical guidance in this book inspire you and other women (and why not men?) to embrace your midlife transformations with confidence and passion."   Sally was on the podcast previously discussing her project with Wendy Narby, Wineand2Veg, about how to pair Bordeaux with vegetarian food. In this show Sally returns to share her story with us and talk about Fronsac, one of the most underrated appellations in Bordeaux.   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

Episode 176 takes us live to The Oenophile Institute for an engaging audience conversation with winemaker Matt Taylor, a third-generation Sonoma County native whose thoughtful approach to farming and winemaking has made him one of California's most compelling voices in small-production wine. Known for crafting wines across several labels and portfolios, Matt shares how his deep connection to the Sonoma Coast AVA continues to shape his philosophy in the cellar that is rooted in biodynamic farming, minimal intervention, and allowing the vineyard to speak for itself as naturally as possible. Throughout the conversation, we explore Matt's diverse winemaking journey, from harvests and experiences in Argentina, Bordeaux, and New Zealand, to the unique energy he brings back home to California. We also uncover fascinating Napa Valley history connected to his Ink Grade project on Howell Mountain while discussing mountain viticulture, heritage vineyards, and the evolving identity of California wine. And because no live audience episode is complete without a few surprises, the night also ventures into the world of wine and hip hop pairings thanks to a special audience guest who specializes in connecting music, culture, and wine in unexpected ways. From farming philosophies to global winemaking experiences to soundtrack-worthy pairings, this episode is a vibrant look at the people, stories, and creativity shaping modern California wine.Recorded April 16, 2026 with a live audience at The Oenophile Institute in Smyrna, GA-----------------*** Check out our ⁠⁠MERCH SHOP⁠⁠ to directly support the show, and visit www.acorkintheroad.com for all upcoming events and media contributions

He changed everything...without a clue on what can of worms he was going to open. Steven Spurrier, the architect of the Judgement of Paris, checked in with Wine Talks to tell his and it's story. He passed only weeks after. Stephen Spurrier was never just a spectator in the world of wine—he was the host who re-sorted the guest list, rewrote the rules, and decanted a whole new future for California and beyond. In this episode of Wine Talks, you'll hear firsthand how one Englishman's curiosity and courage upended centuries of French dominance and invited America to the table. Spurrier's journey, as recounted to Paul K, is laced with wit and candor: from his early days as an "independent younger brother" joining the London wine scene, to his adventurous leap to Paris where he found not only love, but the seeds of a movement that would blossom into the historic Judgment of Paris. Each anecdote bubbles over with the energy of a man unafraid to say "why not?" and willing to challenge everything for the sheer joy of discovery. A glass in hand, you'll travel alongside Spurrier as he navigates the peculiarities and prejudices of Parisian wine culture, reinvents himself as a merchant and educator, and eventually pulls off a tasting so legendary that its aftershocks are still felt today. Revelations abound—not just about the logistics and emotions behind May 24, 1976, but about the characters, the stakes, and the unintended consequences for both the icons of Bordeaux and the upstart producers of Napa Valley. As the story unfolds, you'll hear how a spirit of risk, trust in communication, and a belief in honest storytelling led to a blind tasting that didn't just surprise critics, but also rebalanced the global map of wine quality and perception. But this episode uncorks far more than history—it invites you into the ongoing debate about wine's future. With Spurrier's trademark blend of reverence and irreverence, you'll learn why wine, at its best, is more about friendship, education, and shared narrative than points, packaging, or trends. Whether you're a cork purist, a screwcap convert, or an adventurer intrigued by ancient vineyards in Armenia, Spurrier reminds us that wine's deepest magic is—and will always be—in the stories we sip and share together. Here are five things you'll discover with a swirl of your glass:

We're podding from the Stade Atlantique in Bordeaux after Bath's hopes of winning a first Champions Cup since 1998 were dashed by the holders. Chris and Paul Grayson pick the bones out of an epic encounter and discuss where the semi-final got away from Bath. They also chat to Johaan van Grann who airs his frustration with the lack of consistency from the French TV directors. Bordeaux progress to the final in Bilbao and we grab a word with Ben Tameifuna and a special guest in the tunnel after the game. Leinster await, and we dissect Leo Cullen's comments about the media after they saw off Toulon in Dublin. Can the Irish province finally add that elusive sixth star after making another final? Or can Bordeaux go back-to-back?