Podcasts about Bordeaux

On the heels of my trip with a group of Patrons to Campania, I wanted to do a show on Taurasi while it was still fresh in my mind.   Taurasi, a small (472 ha / 1,166 acres) DOCG region, is indisputably one of Italy's greatest red wines along with Barolo, Barbaresco, Brunello, Chianti, Vino Nobile, and Montefalco Sagrantino. Taurasi, made of the ancient Aglianico grape, is in Campania, more specifically in hills northeast of Irpinia/Avellino and is centered around the town of Taurasi, a small town with a 10th-century castle that was rebuilt by the Normans.   Over the 17 towns within the denomination soils and altitudes range dramatically. Higher altitudes create complex, more acidic styles due to a longer growing season with great diurnal swings. Towns with more clay create extremely tannic wines, while those with sand have certain warmth and fruitiness that makes them easy to drink in their youth. There are a multitude of styles and, with soils in the region layered like a lasagna, the flavors you get from the Aglianico grape depend largely on the site on which it grows.   Aglianico is a misunderstood grape, as is Taurasi as a wine. Aglianico is a red with complex, terroir driven flavors of dark fruit, red fruit, spice, black pepper notes, and excellent acidity and tannin. Taurasi, made from a biotype of Aglianico that is particularly dark-skinned, small berried and flavorful makes exquisite wines that have the aging capability of a Barolo or Bordeaux.   The grape translates the terroir into the bottle and both where the grapes grow and who makes the wine determines the style – it's an area you could explore for ages and keep discovering new expressions of Aglianico. In fact, Taurasi is called the “Barolo of the South” for nuance and depth of flavor, and variation of its terroir. In this show I cover the extensive history of the region, with all its ups and downs, the climate, altitudes, and land and then discuss the expression of the Aglianico grape and why it makes such fascinating wines.   If you haven't had a Taurasi, get on it. Vis a vis other top wines, it is insanely affordable (top wines are less than US$100) and it is a wine that will hold your interest with every sip!   Certainly for its history and for its quality, Taurasi is one of the great wines of the world.   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!     

Vive Bordeaux! Ex-England, Kenya and USA Sevens coach, Mike Friday dives into a jaw-dropping week of rugby alongside Payno and Hask. The lads debate the titanic final between Bordeaux and Northampton Saints, centring on accusations of foul play against Rugby's greatest showman, Henry Pollock. What did our young Lion learn? & as the EPCR announce a new Club World Cup, we look to rugby's future. Sevens guru Mike also reacts to the sport's management in the face of heartbreaking headlines that Ireland Men's Sevens team will cease to exist and Great Britain men and women will move to a part-time programme. Is its Olympic status at stake? Learn more about your ad choices. Visit podcastchoices.com/adchoices

How does biodynamic farming transform a vineyard into a thriving, interconnected ecosystem? What do wild orchids reveal about the health of a vineyard? How do France's preschool lunches help to create a nation of gourmets? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Caro Feely, author of the terrific memoir Grape Expectations: A Family's Vineyard Adventure in France.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of her terrific book, Grape Adventures. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights How did Caro's daughter's medical emergency shape her perspective on risk? Why did Caro feel like a bad mom in the early years of the winery? How has living in France influenced Caro's approach to food and wine? When did Caro realize the wine business was becoming financially viable? What are some of the most interesting aspects of biodynamics? What's the significance of wild orchids in a vineyard? Which wine would Caro pair with her favourite childhood food, marmalade on toast? Why would Caro want to share a bottle of wine with Al Gore?   Key Takeaways As Caro explains, often biodynamics is just picked on as a woo woo, but really, it's about listening to your land and being present. Biodynamics is organics, plus. It's essentially three things: It's working with plant and animal-based sprays to keep the vineyard healthy, using the biodynamic calendar to do things at the right moment. It's about listening to what's going on in the sky. We all notice the sun, but all the other bodies in the sky also have an impact. Lunatic comes from the fact that the moon does have an effect on us. The final thing is to think of your farm as a whole farm system as a living thing where everything is connected. We can't just look at the vine on its own, like a unit of production. It is a living thing, and it is a vibrant living environment. Caro says that when they bought the farm in 2005, it was conventionally farmed. They started organic farming and in 2008 the wild orchids came back. The systemic fungicides had worked their way out of the soil. Essentially, our soil health was coming back. The mycorrhizae, the fungi growing symbiotically with the roots of the vine, helps them to extend their network, to get more nutrients. However, mycorrhizae will not be there if you're using systemic fungicides. Caro loves France's respect for food and for taking time to enjoy it. There's a tradition in the country where everybody, no matter what they do, is somewhat of a gourmet and knows about food and wine. She thinks it does go back to schools with their three-course lunch when they're two and a half at preschool.   About Caro Feely Caro Feely is a writer, yoga teacher, wine educator and organic farmer. She leads authentic, personalized and educative wine tours, wine courses, walking tours and yoga retreats near Bordeaux in France. She is a published author, an engaging speaker, a registered Yoga Alliance yoga teacher, a WSET* wine educator, and a professional with many years of workshop, presentation, teaching, and management experience. Caro offers accommodation, tours and yoga at her organic farm in Saussignac.         To learn more, visit https://www.nataliemaclean.com/339.

The fallout from the Champions Cup final continues. As the Bordeaux party made its way back to France, some of their players were still aiming jibes at Henry Pollock during their trophy parade. What advice do Danny, Ashy and Ugo have the young Englishman? We reflect on Bath's Challenge Cup triumph and the controversy surrounding Sam Underhill's tackle. There's a new tournament to look forward to in 2028, plus it's the final round of the Premiership this weekend. Will Gloucester or Saracens sneak into the top four on the final day? And what can we expect from the URC play-offs?

There are countless modalities when it comes to fitness and training and technology is evolving every single day. Some of these methods are better than others and we are going to explore a training style you may not have heard of from a master coach. Conrad Sanchez grew up between France and Spain, speaking Spanish to his father, English to his mother, and French in school. He also studied German for a long time. He graduated from the University of Bordeaux with a Master's in Management and Cross-cultural Negotiations. After a brief stint in finance, he became the executive assistant to a billionaire, traveling around the world with him, his personal assistant, and his fitness trainer. That's when he connected the dots between his passion for helping people and health and fitness. He changed careers and never looked back. WB-EMS (Whole Body Electro Muscle Stimulation) uses electrical impulses to stimulate muscles, activating all the major muscle groups simultaneously. In just a 20-minute session, WB-EMS delivers a full-body workout equivalent to hours of conventional training, making it an efficient, low-impact option for building strength, improving endurance, and enhancing overall fitness. In this episode, we discuss how EMS works, what it's like to train celebrities, transformation expectations through EMS, and more!   Time Stamps:   (1:30) Conrad's Background (2:38) What is EMS? (8:30) EMS vs Vibrating Plates (10:18) EMS and Power (15:36) Finding EMS (27:00) Training Celebrities (40:35) Transformation Expectations (55:25) Where To Find Conrad -------------------- Website: https://www.conrademsfitness.com/ Instagram: https://www.instagram.com/conradfitness/ -------------------- My Membership: https://www.carolcovino.com/program/forever-fit-circle/ -------------------- Instagram: https://www.instagram.com/carolcovinofitness/ -------------------- My YouTube Channel: http://youtube.com/@carolcovinofitness -------------------- My Book:  FINDING PURPOSE IN THE PAUSE  

Saints v Bordeaux reaction. Plus the rest of the rugby...and non rugby...week. LTBP! Hosted on Acast. See acast.com/privacy for more information.

We're in Cardiff to bring you immediate reaction to the Champions Cup final as Bordeaux overpower Northampton to win club rugby's biggest prize for the first time. Matt Dawson and Paul Grayson, who lifted the cup with Saints 25 years ago, join Chris to pick the bones out of a thrilling and chaotic final. They discuss the impact of the injuries to Saints duo George Furbank and James Rahm early in the game and the countless TMO interventions. Damien Penaud scored twice to finish the tournament with an incredible 14 tries, but who else caught the eye for the new champions? We analyse Henry Pollock's performance in his first final and ask if Saints' run to the final was a one-off or whether English clubs can continue to compete at the top end of Europe.

When last in Bordeaux, I spent some time with Veronique Sanders-Van Beek, the Director of Chateau Haut Bailly. And as a result, she offered an internship to one of my favorite interns who graced the Wine of the Month Club. The young girl arrives shortly in Bordeaux to start her journey.  I learned from Mdm. Veronique that her husband, Alexander Van Beek, is the Director of Chateau Giscours, a third growth of the famed 1855 Classification. When I heard that Pauline was in town to share the wines...I took the call immediately. Pauline Wlodarzyck might just be the only person who can make stopping time—if only for a minute—as easy as popping open a bottle of Bordeaux. In this episode of Wine Talks, you'll discover how Pauline, export manager of the storied Château Giscours in Margaux, sees wine as a passport for both the palate and the mind—a way to travel to Bordeaux, Italy, or even back to your grandmother's kitchen table. You'll get an insider's guide to the new frontiers of wine, exploring what it means to savor an emotional moment, whether you're uncorking a celebration-worthy champagne or a third-growth vintage with 450 years of roots in its soil. Pauline and host Paul Kalemkiarian delve deep into the challenge of sharing wine's magic in a distracted, technology-driven world, and debate if there's such a thing as a bad vintage at all. Listeners are treated to tales of precision in the vineyard, from “sequential harvests” to the surprising role sheep and family play in sustainable winemaking. They examine how modern innovation in Bordeaux isn't just about new gadgets but about understanding the very DNA of the land and respecting biodiversity—a far cry from the bag-in-box revolution. Whether you're a seasoned sommelier or just a curious drinker, you'll hear firsthand how the philosophy behind every bottle—from grape to glass—shapes not just the wine, but the moment you share it. Pour a glass for this one: you'll come away not just knowing how to taste, but how to remember, connect, and celebrate wine as both a witness to history and a companion in life. ✅ Ever wondered how opening a bottle of wine can transport you across the world—and back in time? ✅ Pauline Wlodarzyck joins host Paul Kalemkiarian on “Wine Talks” to reveal how every sip is a journey of emotion, history, and unforgettable flavor. ✅ From the vineyards of Bordeaux to the heart of Southern California, explore how wine is more than just a drink—it's a story waiting to be told, shaped by tradition, terroir, and a touch of innovation. ✅ Tune in now and discover why your next glass can spark memories, connect you to the land, and introduce you to new adventures in taste. Cheers to meaningful moments!

Selon la revue The Lancet, le monde compte aujourd'hui plus de 800 millions d'adultes atteints par le diabète, soit quatre fois plus qu'en 1990. C'est dans les pays à revenu faible ou intermédiaire que la prévalence a le plus augmenté. Comment expliquer ces chiffres ? Peut-on prévenir cette maladie chronique caractérisée par la présence d'un excès de sucre dans le sang ? Quelles sont les complications du diabète ? Comment les éviter ? Quelles sont les règles d'hygiène à suivre, pour mieux vivre avec son diabète ?  Dr Marine Halbron, diabétologue dans le service de diabétologie de l'Hôpital Pitié-Salpêtrière APHP, à Paris.   Dr David Kodjo Kossi, endocrinologue diabétologue, nutritionniste au CHU Sylvanus Olympio à Lomé, au Togo. Président de l'Association Jeunes Intellect pour la Sécurité Alimentaire au Togo (JISATOGO). Directeur médical du Centre associatif d'éducation thérapeutique du diabète et de l'obésité, DIABEOBE.  Rodrigue Rossignol, Directeur de recherche Inserm et Directeur adjoint de l'unité 1211 Inserm/Université de Bordeaux, Maladies rares : génétique et métabolisme  . En fin d'émission, à la veille de la journée internationale pour l'élimination de la fistule obstétricale célébrée le 23 mai, nous faisons un point sur les actions menées sur le terrain, dans la région de Kolda, au sud du Sénégal. Un reportage de Gwendal Lavina, Correspondant de RFI au Sénégal.  Programmation musicale :► Watendawili - Hadi Kesho ► Valérie Tribord – Mo so

Selon la revue The Lancet, le monde compte aujourd'hui plus de 800 millions d'adultes atteints par le diabète, soit quatre fois plus qu'en 1990. C'est dans les pays à revenu faible ou intermédiaire que la prévalence a le plus augmenté. Comment expliquer ces chiffres ? Peut-on prévenir cette maladie chronique caractérisée par la présence d'un excès de sucre dans le sang ? Quelles sont les complications du diabète ? Comment les éviter ? Quelles sont les règles d'hygiène à suivre, pour mieux vivre avec son diabète ?  Dr Marine Halbron, diabétologue dans le service de diabétologie de l'Hôpital Pitié-Salpêtrière APHP, à Paris.   Dr David Kodjo Kossi, endocrinologue diabétologue, nutritionniste au CHU Sylvanus Olympio à Lomé, au Togo. Président de l'Association Jeunes Intellect pour la Sécurité Alimentaire au Togo (JISATOGO). Directeur médical du Centre associatif d'éducation thérapeutique du diabète et de l'obésité, DIABEOBE.  Rodrigue Rossignol, Directeur de recherche Inserm et Directeur adjoint de l'unité 1211 Inserm/Université de Bordeaux, Maladies rares : génétique et métabolisme  . En fin d'émission, à la veille de la journée internationale pour l'élimination de la fistule obstétricale célébrée le 23 mai, nous faisons un point sur les actions menées sur le terrain, dans la région de Kolda, au sud du Sénégal. Un reportage de Gwendal Lavina, Correspondant de RFI au Sénégal.  Programmation musicale :► Watendawili - Hadi Kesho ► Valérie Tribord – Mo so

Ashy and Chris take the pod on the road to Franklin's Gardens ahead of Northampton's Champions Cup final against Bordeaux. They chat to captain Fraser Dingwall about the size of the occasion for the players and the club. Can they draw inspiration from the class of 2000? And what makes the bond between the Saints team so special? Scrum-half Alex Mitchell reflects on an emotional few weeks for the club and himself personally as he was named in the Lions squad to tour Australia. We also get some fascinating tactical insight from head coach Sam Vesty on they stop this formidable Bordeaux team and deal with star winger Louis Bielle-Biarrey.

What makes vine growing and winemaking so physically demanding? What are the hidden dangers of winemaking that most wine lovers never hear about? Why are some winemakers choosing to label their wines as Vin de France rather than follow strict appellation rules? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Caro Feely You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of her terrific book, Grape Adventures. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights How did Oprah Winfrey influence Caro and her husband to follow their dream of owning a vineyard in France? What was behind the decision to leave their corporate jobs for winemaking, which was such a different career? Why did Caro choose Bordeaux and Saussignac in particular? What were the main criteria that Caro and her husband sought when choosing a vineyard? Were there any transferable skills from the corporate IT world that were helpful in running a winery? What was the most surprising hurdle Caro and her husband had to overcome to buy their winery? How does Caro handle the tension between making wines she believes in versus what will pass official approvals or market trends? Why did Chateau Feely want to be classified as Vin De France? How physically demanding is winemaking? What are some of the funniest and most surprising animal-related episodes that have happened at the winery?   Key Takeaways As Caro explains it involves heavy machinery, tractors, attaching things to tractors, moving heavy pipes and other equipment around. Even hand picking grapes is a fairly active sport. Removing the vine shoots or suckers at the base of the vine is a big job and backbreaking. They don't want them to grow because they take nutrients from the grapes. Caro says that many wine lovers don't realize how dangerous winemaking is. There are four killers of wine makers. The first one was asphyxiation by CO2. In the fermentation, CO2 is created. If you don't have a way for it to get out of the closed spaces, you're going to get asphyxiated. The second one is falling from height particularly if a little bit of CO2 has escaped and made you a little lightheaded. The next one is machinery, so horrific things like falling into a harvest trailer. Electrocution because you're working with liquids and high electricity. Caro says that almost all of her wines are labelled Vin de France because she felt that so many of the appellation rules were not about the quality of the wine. She wanted to be free of those unnecessary constraints. For example, one biodynamic winemaker got kicked out of the appellation system because he had weeds under his vines. He handpicks his grapes so it actually doesn't matter if they're weeds under the vines. If you machine pick, the machine will kind of suck up the weeds. Caro would much rather have some weeds than have to use synthetic weed killer. Even when it comes to Saint-Émilion Grand Cru Classé and Premier Grand Cru Classé, some growers got more appellation points for having a parking lot for tour guests than they received for being certified organic.   About Caro Feely Caro Feely is a writer, yoga teacher, wine educator and organic farmer. She leads authentic, personalized and educative wine tours, wine courses, walking tours and yoga retreats near Bordeaux in France. She is a published author, an engaging speaker, a registered Yoga Alliance yoga teacher, a WSET* wine educator, and a professional with many years of workshop, presentation, teaching, and management experience. Caro offers accommodation, tours and yoga at her organic farm in Saussignac.         To learn more, visit https://www.nataliemaclean.com/338.

Aujourd'hui, Élina Dumont, Didier Giraud et Antoine Diers débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Get ready for the Investec Champions Cup final! This week, we're breaking down the Anglo-French showdown between Northampton Saints and Bordeaux, with Ben Kayser's inside track on the big-budget French side and their attacking genius Jalibert. We also delve into Bath's Gallagher Premiership dominance and their upcoming Challenge Cup Final. Plus, huge news on Red Bull's potential takeover of Newcastle Falcons and Antoine Dupont's move into American rugby ownership. All this, plus our final picks for the ultimate Investec Champions Cup Dream Team. Season 5 is sponsored by Continental Tyres.  WOB Group & GB&R Competition Entry Form 00:00

durée : 00:25:07 - Benjamin Millepied, danseur, chorégraphe (2/5) - par : Thomas Vergracht - Figurant sur la scène de l'Opéra de Bordeaux, Benjamin Millepied partira très jeune en internat au Conservatoire de Lyon, pour une période trépidante d'apprentissages tous azimuts. Jusqu'à un stage décisif outre-Atlantique, à la School of American Ballet… - réalisé par : Béatrice Trichet

L'info du matin - Grégory Ascher et Justine Salmon ont parlé d'une étude menée pendant 4 ans sur le télétravail. Résultat : ses effets sont globalement positifs pour la productivité et le bien-être. Le winner du jour - Aux États-Unis, 14 infirmières de la maternité de l'hôpital HSHS St Vincent de Green Bay sont toutes enceintes en même temps ! - En Chine, deux marmottes ont bloqué une route pendant plusieurs minutes en se bagarrant au milieu de la chaussée, sans que personne ne puisse les séparer. Le flashback de septembre 2007 - Lancement de la série française "Fais pas ci, fais pas ça". - Sortie de "Divinidylle", le 22e album studio de Vanessa Paradis, numéro 1 en France. Les savoirs inutiles - Le point rouge sur le logo de 7up ferait référence aux yeux rouges de son créateur, Charles Leiper Grigg, qui était albinos. 3 choses à savoir sur le jeans Qu'est-ce qu'on teste ? - Le jeu "Internet Road Trip" : une aventure virtuelle sur Google Street View où l'on traverse les États-Unis jusqu'au Canada, un clic à la fois. Le jeu est disponible sur le site Neal.fun. Le jeu surprise - Manon de Douai vers Hénin-Beaumont gagne un iPhone SE. La banque RTL2 - Florence de Foussemagne vers Belfort repart avec un vinyle de Dire Straits pour les 40 ans de l'album "Brothers In Arms". - Sabrina de Naujac-sur-Mer vers Bordeaux gagne 500 €. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Duga : "La situation de l'OL est très inquiétante. Il n'y a aucun élément rassurant. À la place des supporters lyonnais, je serais très inquiet. Ça me rappelle ce qu'il s'est passé avec Bordeaux."

durée : 00:58:47 - Être et savoir - par : Louise Tourret - Que recouvre le budget de l'Éducation Nationale, est-il à la hauteur et peut-on mieux l'utiliser ? - réalisation : Peire Legras - invités : Clémence Cardon-Quint Historienne, Maîtresse de conférences Habilitée à Diriger des Recherches en Histoire (INSPE/Université de Bordeaux); Julien Grenet Économiste, directeur de recherche au CNRS, professeur associé à l'École d'économie de Paris

Douro Tinto is often called a “Steakhouse Wine” but that really doesn't do it justice. This fabulous wine from the Douro region of Portugal - an area most famous for the fortified wine Port - is a rich, smooth, and lovely drinking wine that needs to be on your table. Grown on very steep hillsides, the variety of the grapes in the blend can include up to 50 varieties, but the majority of the blend is usually Touriga Nacional, Touriga Franca, and Tinta Roriz - which is the Portuguese name for Tempranillo, most famously in Rioja wines from Spain. Because of the wide-variety of grapes used, the blends can vary, but overall you can expect a lush, juicy wine with enough acidity that it pairs amazingly well with food. If you are looking for an alternative to your rich Syrah or Bordeaux or Napa Cab, and you want a wine with more balance and less punch-you-in-the-face oak, Douro Tinto is a wine you have to seek out. Wines reviewed in this episode: 2019 Quinta das Carvalhas Douro Tinto, 2021 Wine & Soul Manoella Douro TintoSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

durée : 00:05:02 - Classic & Co - par : Anna Sigalevitch - « Vibre! », le festival et le concours international qui célèbre le quatuor à cordes Modigliani, jusqu'au 25 mai à Bordeaux et sa région.

SAMEDI 17 MAI 2025Cécile Paillé - Vignobles Paillé (Bordeaux)Les Vignobles Paillé, nés en 2013, unissent passion et savoir-faire familial autour de terroirs prestigieux tels que Montagne Saint-Émilion, Lalande de Pomerol et Bordeaux. Après l'acquisition du Château La Fleur Richon et du Château La Fleur, la famille élargit sa gamme avec des vins audacieux comme le Château La Fleur J&C et le rosé La Fleur Au Fusil. Chaque cuvée incarne l'authenticité et l'élégance de ces terroirs d'exception.Samuel Tottoli - Domaine Hurst (Alsace)Le Domaine Hurst, installé à Turckheim depuis le XVIIᵉ siècle, incarne l'excellence d'un savoir-faire familial sur des terroirs d'exception, dont le Grand Cru Brand. Guidé par la biodynamie depuis 2016, chaque cuvée est le fruit d'une nature respectée et de pratiques authentiques, pour des vins vibrants et sans artifices. Une véritable immersion dans l'univers des Grands Crus d'Alsace, à travers des visites et dégustations mémorables.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Aubrey converses with Luyanda Hlatshwayo, Business Development Manager and reclaimer at African Reclaimers Organisation (ARO) and Angela Schaerer, a resident of Bordeaux in Johannesburg, about the economy of waste reclaimers in South Africa and working to improve working conditions, fight for recognition, and change the way society sees waste and those who collect it.See omnystudio.com/listener for privacy information.

This is the second in the Greats series on Bordeaux. This time, the first, most southerly, and most famed commune of the Médoc, Margaux. Surely this is one of the world's greatest regions, with the only major appellation with a château named after the region, Château Margaux. Margaux is a 1,500 ha/3,700 acre communal appellation on the Left Bank of Bordeaux, 25 km/15 miles north of the city of Bordeaux in the Médoc. Margaux is the largest Médoc AOC, representing 9% of Medoc vineyards and an average of 6.5 million bottles yearly, depending on vintage. Due to its size, the region has varied soils, and that means that as much as people like to generalize about Margaux being elegant and pretty, it's not as simple as that.   In this show, I cover everything about Margaux -- history, terroir, climate, sustainability, and then the top Châteaux. I break it down into digestible bites and try to convince you that these wines are certainly something that you must try!    Here is a link to the 1855 Classification Here are the Châteaux that are open to the public   __________________________________________ Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!   

Northampton and England winger Tommy Freeman joins the pod for a laugh-out-loud, raw and at times deeply personal chat. Fresh off a Lions call-up and in red-hot form - with 15 tries in his last 10 games - Tommy reflects on the moments that shaped him, from the heartbreak of missing out on the 2023 Rugby World Cup to living with epilepsy. With Saints heading into the Investec Champions Cup Final, we look ahead to his blockbuster showdown with Louis Bielle-Biarrey as Northampton prepare to face Bordeaux. Season 5 is sponsored by Continental Tyres.  WOB Group & GB&R Competition Entry Form

La banque RTL2 - Alexandra de Betteville vers Rouen gagne 50 000 euros ! - Julia de Bourgogne vers Reims gagne 400 €. L'info du matin - Grégory Ascher et Justine Salmon ont partagé un conseil Feng Shui pour mieux dormir : évitez de placer votre lit avec les pieds dirigés vers la porte. En Chine, cette configuration est appelée "le lit de la mort". Le winner du jour - Un Québécois a reçu une contravention pour téléphone au volant alors qu'il était simplement à la commande d'un Drive McDonald's. - À Landerneau, le maire a interdit la vente de boissons aux Schtroumpfs samedi prochain ! Le flashback de janvier 1987 - Arrivée de "MacGyver" sur Antenne 2, avec le héros le plus débrouillard des séries américaines. - Le 5 janvier 1987, début de "La roue de la fortune" sur TF1. Les savoirs inutiles - En 2007, les troupes militaires suisses ont accidentellement envahi le Liechtenstein... par erreur. Une invasion aussi brève qu'inoffensive. 3 choses à savoir sur l'Eurovision Qu'est-ce qu'on fait ? - Samedi, c'est la nuit européenne des musées. De nombreux musées ouvriront gratuitement leurs portes en France et en Europe jusqu'à minuit. - À Bordeaux, ce soir, place à des courses de chaises de bureau sur la placette de Munich pour la 3ᵉ édition de cet événement décalé. Le jeu surprise - Sébastien d'Auvers-sur-Oise vers Paris gagne un séjour de 2 nuits pour 2 personnes au Moulin de Fourges avec Weekendesk. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

En 2016, à Izon dans la région de Bordeaux, Eva Puddu 18 ans, est renversée et tuée par une voiture. Le chauffard qui dit s'appeler Jéremy, raconte qu'Eva était sa petite amie et qu'il l'a tuée volontairement.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

En 2016, à Izon dans la région de Bordeaux, Eva Puddu 18 ans, est renversée et tuée par une voiture. Le chauffard qui dit s'appeler Jéremy, raconte qu'Eva était sa petite amie et qu'il l'a tuée volontairement.hoDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

En 2016, à Izon dans la région de Bordeaux, Eva Puddu 18 ans, est renversée et tuée par une voiture. Le chauffard qui dit s'appeler Jéremy, raconte qu'Eva était sa petite amie et qu'il l'a tuée volontairement.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

If you like culinary or wine travel, you need to put the Chilean Winelands on your travel bucket list. Tamara just came back from a two-week trip to Chile including the Atacama Desert and the Winelands. Episode Highlights: The wine regions are south and west of Santiago It is easy to drive through these regions but it is still recommended to get a driver for days when you are doing wine tasting Two hours south of Santiago is the Colchagua Region that is known for its red wine including Malbec, Bordeaux blends, Cabernet Sauvignon, and Carmenere. One hour west of Santiago is the Casablanca Region, which is closer to the coast, and is more known for its white wines like Sauvignon Blanc and Chardonnay. She stayed at the Vibo Wine Lodge in Colchagua. This is a small boutique property on the Viu Manent Vineyards near Santa Cruz. It has individual lofts or tiny homes spread out throughout the vineyards. Another popular place to stay in this region is Clos Apalta, which is a Relais & Chateaux luxury property. Vibo Wine Lodge includes breakfast in the coffee shop on property and they also have two other restaurants, the Rayuela Restaurant and the Vibo Wine and Food Studio. On property you can hike, borrow bikes, enjoy the pool, go wine tasting or set up horseback riding. They also did a wine tour with Colchagua Wine Tours, which was only $125 for a day with a private driver (you pay for the tasting separately.) Tamara enjoyed wine tasting at Montgras Winery and Maquis Winery. They had a nice lunch at Fuego Apalta on the Montes Winery (but she didn't like the wine at Montes.) Tastings of the "icon" wines, which are the top wines, are about $40-50 per person. Clos Apalta Residence is also an excellent place to go for lunch or dinner and you can go wine tasting at the winery. In Casablance, they stayed at La Casona, which is a hacienda which has been converted to a hotel on the grounds of the Matetic Vineyards. This was all-inclusive because there isn't a lot nearby to eat. But the menu doesn't change so it gets repetitive if you are there for any length of time. The package also includes excursions and they did a biodynamic wine tour and tasting, mountain biking, and hiking. They also offer horseback riding and excursions to towns. They took a day trip to the coast and visited Pablo Neruda's house. Related Episodes: Chile's Atacama Desert Wine tasting in Northern Italy

durée : 00:58:22 - Cultures Monde - par : Julie Gacon, Mélanie Chalandon - Le 8 avril 2025, l'Assemblée nationale a adopté une loi durcissant l'accès à la nationalité française pour les enfants nés à Mayotte. Une réglementation qui illustre le "régime d'exception" mahorais sur les questions migratoires et qui renforce le sentiment d'inégalité vis-à-vis de la métropole. - réalisation : Vivian Lecuivre - invités : Olivier Chadoin Sociologue, professeur à l'école Nationale d'architecture de Bordeaux; Rémi Carayol Journaliste indépendant et membre du comité éditorial d'Afrique XXI

Les experts et journalistes de RFI répondent aussi à vos questions sur le cessez-le-feu entre l'Inde et le Pakistan, la dissolution du PKK et une potentielle rencontre entre Zelensky et Poutine à Istanbul. Côte d'Ivoire : Tidjane Thiam quitte la présidence du PDCI-RDA Tidjane Thiam a renoncé à la présidence du PDCI-RDA alors qu'il fait face à une contestation judiciaire concernant sa nationalité invoirienne. Quel impact cette démission peut-elle avoir sur l'unité et la stratégie du parti d'opposition à l'approche de la présidentielle ? Malgré cette décision, Tidjane Thiam peut-il toujours se présenter à l'élection d'octobre 2025 ?Avec Bineta Diagne, correspondante permanente de RFI à Abidjan. Inde/Pakistan : un possible retour au calme ? Après plusieurs jours d'affrontements, l'Inde et le Pakistan semblent avoir accepté un cessez-le-feu. Comment les États-Unis ont-ils procédé pour trouver un accord de cessez-le-feu entre ces deux pays ? Qu'est-ce qui a favorisé cet accord ? Quelles sont les chances que cette trêve dure sur le long terme ?Avec Charlotte Thomas, chercheuse associée au programme Asie du Sud de Noria.   Turquie : après plus de 40 ans de lutte armée, le PKK annonce sa dissolution Quelques mois après l'annonce d'un cessez-le-feu entre le Parti des travailleurs kurdes et les autorités turques, le PKK a annoncé sa dissolution officielle, mettant fin à quatre décennies de lutte armée. Le groupe armé se justifie en annonçant avoir « accompli sa mission historique », mais qu'entend-il par cette déclaration ? Qu'est-ce que le PKK va obtenir en contrepartie de sa dissolution et qu'adviendra-t-il de ses membres ?Avec Nicolas Monceau, maître de conférences en Sciences politiques à Bordeaux.  Guerre en Ukraine : vers une rencontre Zelensky/Poutine à Istanbul ? Volodymyr Zelensky a proposé à Vladimir Poutine une rencontre à Istanbul afin de procéder à des négociations « directes ». Le président russe pourrait-il accepter une telle proposition ? Sous quelles conditions cette rencontre pourrait-elle avoir lieu ? Avec Ulrich Bounat, analyste géopolitique, chercheur-associé chez Euro Créative. 

Aujourd'hui, Barbara Lefebvre, Bruno Poncet et Jean-Loup Bonnamy débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Pour débuter l'émission de ce mardi 13 mai 2025, les GG : Barbara Lefebvre, professeur d'histoire-géographie, Bruno Poncet, cheminot, et Jean-Loup Bonnamy, professeur de philosophie, débattent du sujet du jour : Bagarre générale en plein tribunal à Bordeaux, l'anarchie ?

Aujourd'hui, dans la première heure des Grandes Gueules, les GG sont revenues sur "Bagarre générale en plein tribunal à Bordeaux, l'anarchie ?", avant d'échanger leur point de vue dans le "On s'en fout, on s'en fout pas".

Aujourd'hui dans "Punchline", Laurence Ferrari et ses invités débattent de la rixe qui a éclaté dans la cour d'assises de Gironde lors du procès du meurtre de Lionel Sess. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

durée : 00:58:40 - De cause à effets, le magazine de l'environnement - par : Aurélie Luneau - Plantes, oiseaux, insectes : comment le vivant migre-t-il ?  Une plongée dans l'équilibre des écosystèmes. - réalisation : Alexandra Malka - invités : Didier Alard Professeur à l'université de Bordeaux et directeur de l'Observatoire de la faune de Nouvelle-Aquitaine (Fauna); Hervé Thomas entomologiste vice-président de la Société linnéenne de Bordeaux ; Laurent Couzi Ornithologue

Dans cet épisode, je vous emmène en immersion à Darwin Ecosystème, un lieu unique en plein cœur de Bordeaux où se réinvente un mode de vie plus durable et collaboratif. En arpentant ce site bouillonnant d'initiatives, nous découvrons comment coworking, ferme urbaine, skatepark, commerces responsables et bien d'autres projets cohabitent et se nourrissent mutuellement. Aux côtés de Claire Cibois, nous explorons les coulisses de cette dynamique collective : comment faire coexister autant d'activités tout en gardant du sens et une vision commune ? Nous revenons aussi sur les débuts de cette aventure hors norme avec Philippe Barre, créateur du projet, avant d'aborder le Festival Climax, qui, chaque année, invite à la réflexion sur des thématiques engagées – cette fois-ci autour de la démocratie. Un échange à ciel ouvert, entre inspirations, défis et réussites, pour comprendre comment Darwin continue de bousculer les codes et d'imaginer un avenir plus durable.

What's it like to explore France on your own? In A Solo Traveler's Experience in Southwest France, host Annie Sargent chats with Dawn Fairchild, a seasoned traveler from Los Angeles who set out on a two-week solo adventure through the stunning regions of the Lot, Dordogne, and Toulouse. Get the podcast ad-free Dawn shares her honest impressions, travel tips, and favorite moments—from learning French in a relaxed immersion program near Cahors to wandering the medieval streets of Sarlat. She talks about her visit to the painted cave at Pech Merle, wine tasting in Cahors, the markets of Toulouse, and unexpected joys like stumbling into a vide-grenier in Montignac. Annie and Dawn discuss beautiful châteaux like Beynac and Milandes, Josephine Baker's legacy, and how Southwest France is a treasure trove of history, food, and natural beauty. Whether you're dreaming about Saint-Cirq-Lapopie, want to explore Toulouse's vibrant markets, or plan to visit the Cité du Vin in Bordeaux, this episode is packed with useful details and inspiration. Annie and Dawn also reflect on the joys and challenges of solo travel, including navigating language and culture with confidence. Subscribe to Join Us in France for more conversations like this—real stories from travelers who dive deep into French life, culture, and history. New episodes drop every week. Let's look around France together! Table of Contents for this Episode Introduction and Trip Overview Today on the podcast — Podcast supporters — The Magazine segment — Annie and Dawn Fairchild about the Southwest — When did this trip take place? First Impressions of Southwest France — Immersion Program Experience — Exploring the Lot Department and Painted Caves — Wine tasting in Cahors — Discovering Sarlat and Surroundings — Losse Chateau and Garden — Montignac — Highlights of the Dordogne — Chateau des Milandes and Josephine Baker's Legacy — Chateau de Beynac — Boat and Hot Air Ballon Tours in Beygnac — Exploring the Dordogne: Chateaus, Rivers, and Prehistoric Caves — Falling in Love with Toulouse: A City of Charm and Joy — The Allure of the Toulouse Accent and Local Life — A Delightful Stay in Les Carmes: Le Clos des Salins — Toulouse Markets and Culinary Adventures: Take Elyse's VoiceMap tour of Toulouse! — Museums and Historical Sites in Toulouse — Bordeaux: Historic Center and Cité du Vin Museum — Political Conversations and Market Experiences — New Things Learned in the Trip — Travel Challenges and Personal Growth — Reflections on the Trip and Future Plans — Thank you Patrons! — Podcast Listeners Discount — Itinerary Consultations with Annie — Hidden messages in the obelisk at Place de la Concorde. — Next week on the podcast — Copyright — More episodes about the southwest of France

In Episode 236, Kelly Kennedy sits down with Chloe Wu, an accomplished wine industry professional and founder of Adventure Trading. Chloe shares her remarkable journey from growing up in China to studying international business and wine commerce in France, where her passion for wine flourished. After spearheading market development for Bordeaux wineries and taking on a major role with Coca-Cola in China, Chloe made the bold move to Canada in 2023 to launch her own liquor agency specializing in fine wines. Her story is one of relentless ambition, adaptability, and the courage to start over in a new country.Chloe dives into the complexities of building a business from scratch as a newcomer to Canada, including navigating regulations, learning the culture, and building networks in Western Canada's competitive liquor industry. She also talks about the unique challenges of working across international markets and how her experience in both China and France prepared her for this venture. Chloe's journey offers a powerful example of what's possible when you combine global expertise with entrepreneurial courage.Key Takeaways: 1. Building a business in a new country starts with deep research and understanding of the local market and regulations.2. Success in international business requires adaptability and a strong willingness to embrace different cultures and systems.3. Developing a new market is always easier when you are physically present to build relationships and understand customer needs.4. Rejection is part of the sales process and learning how to overcome it is critical for long-term business development success.5. Creating a strong value chain that benefits everyone involved from producer to retailer leads to more sustainable growth.6. Leveraging prior experience and networks can help accelerate market entry even when starting fresh in a new country.7. Taking the time to build trust and credibility with local partners is essential, especially in regulated industries like liquor.8. A clear understanding of customer channels and how products move to market creates competitive advantage.9. Being proactive, traveling to meet clients, and continuously observing market behaviors gives you the edge in import/export industries.10. Having the courage to start a company in a new country without family support shows the power of preparation, risk-taking, and resilience.

NEW YORK, NY - The Rugby Odds Season 5, Episode 28 Featuring #WWE Hall of Famer/Rugby Advocate John Bradshaw Layfield, Irish legend George Hook, 3X Olympic 7s coach Mike Friday, King Gift Egbelu & host Matt "Money" McCarthy. TOPICS IN 24 MINUTES: RECORD 30-22 Tommy F*cking Freeman Dublin Has Fallen Mike Friday Blasts World Rugby re 7s “Sh*t Show.” Miraculous Saints Leinster Lineup Farce Bordeaux Bests Wounded Toulouse Free Jacks Smoke Houston “Prendergast Can't Tackle a Big Dinner” McKenzie Return Exclusive Highlights Headlines With Hook Grown A$$ Man Player of the Week $$ FREE Picks of the Week $$ AND BE SURE TO CHECK OUT... The new MLR Weekly. Please share and join our weekly newsletter: http://rugbywrapup.com/weekly-updates/ Find All Here: -Web: www.RugbyWrapUp.com -X/Twitter: @RugbyWrapUp @TheRugbyOdds, @MLR Weekly @Matt_McCarthy00, @CollegeRWU, @JonnyLewisFilms -Face Book: Rugby Wrap Up -Instagram: RugbyWrapUp -YouTube: Rugby Wrap Up -Reddit: RugbyWrapUp -TikTok: RugbyWrapUp -Podcast Platforms: RugbyWrapUp #USARugby #MajorLeagueRugby #RugbyWrapUp #OldGlory #RugbyATL #MLR2020 #SixNations #WorldRugby #SuperRugby #Top14 #PremiershipRugby #Pro14 #URC #UnitedRugbyChampionship #RugbyOdds #RugbyBetting #rfcla #giltinis

This week's episode is packed after a seismic weekend in the Champions Cup. Jim's got some apologies to make as Northampton Saints pulled off the unthinkable in Dublin, knocking out Leinster in their own backyard. We have Bigs on to break down exactly how his former club did it, where Leinster got it wrong, and what it means for the upcoming Lions squad announcement. Plus, we've got all the fallout from Jordie Barrett's bench role, Caelan Doris injury whispers, Fin Smith and Polock's meteoric rise, and some listener questions, including who from Lions history we'd bring back for 2025 and whether 100 Jim Hamilton could actually take down a gorilla. We also dive into Bath's win over Edinburgh to reach their first European final in over a decade, Bordeaux's breakout moment as they dismantled Toulouse and how the final might play out against Saints. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transpirer dans une salle plongée dans le noir, avec la musique à fond et un coach déchainé.Chloé et son mari Jules vivent cette expérience pour la première fois chez l'iconique SoulCycle à New York. C'est un vrai déclic. En 45 minutes de séance ils réalisent que leur routine sportive à Paris ne leur correspond plus du tout.Aux US, ils testent différents concepts sportifs novateurs et détectent tout de suite l'opportunité business.Chloé quitte alors son poste de cheffe de projet chez L'Oréal pour s'associer avec son mari et lancer Punch Boxing : un mélange de boxe sur sac et de bootcamp, dans une salle sombre aux ambiances de boîte de nuit.Ils ouvrent 2 studios à Paris puis rencontrent Jonathan Garay et Nicolas Chabrier qui viennent d'acquérir Dynamo, le SoulCycle français.Ils décident de regrouper leurs marques pour créer Monday Sports Club et permettre à leurs clients de naviguer entre 3 sports (cycling, boxe et yoga) qui se complètent.Le quatuor capitalise sur une tendance grandissante qui délaisse la performance au profit d'une expérience inédite et galvanisante.Le concept séduit massivement. Résultat : chaque semaine, près de 15 000 clients se déplacent dans les 21 studios du groupe à Paris, Bordeaux et Marseille.Dans cet épisode, Chloé dévoile l'envers du décor :Pourquoi prendre le contre-pied de la performance et créer la nouvelle norme du "sport-ainment"La magie d'une communauté ultra-engagée et fidèlePourquoi bannir les abonnements au profit d'un modèle ”pay-as-you-go”Les coulisses d'une fusion réussie : gérer 4 associés aux visions divergentes en gardant l'expérience client comme seule prioritéSon plan pour conquérir l'EuropeDes success stories qui démontrent une vraie tendance de fond sur l'évolution du marché du sport urbain. Un échange passionnant avec Chloé pour comprendre les clés qui permettent d'avoir un coup d'avance sur son marché.TIMELINE:00:00:00 : Dynamo, Punch Boxing, Riise, l'histoire derrière tous ces lieux iconiques00:18:15 : Pourquoi les cours de sport classiques sont has-been00:27:33 : La recette pour s'accorder entre associés00:36:47 : Aligner ses intérêts à ceux de ses clients00:50:34 : Le fonctionnement bien huilé des 21 studios du groupe01:03:43 : “Notre plus gros client a fait plus de 3000 séances”01:12:16 : Ce qu'elle a appris chez L'Oréal01:25:37 : La figure cruciale du coach star01:42:52 : Développer la franchise à vitesse grand V01:55:15 : Miser sur des sports intemporels02:08:58 : Comment importer des concepts des US et récolter le gros lotLes anciens épisodes de GDIY mentionnés : #352 - Juliette Lévy - Oh My Cream ! - Se mesurer aux géants de la beauté, casser les codes des DNVB, et tout rafler#103 - Pierre Chappaz - Kelkoo & Teads - Tenir tête aux GAFA, les plus grandes entreprises de la tech#249 - Frédéric Biousse - Experienced Capital - Prendre la vie comme une partie de Monopoly#54 - Alexandre Prot  -  De McKinsey à QONTO (en passant par les cigarettes électroniques)#456 - Alexandre Prot - Qonto - Bousculer l'écosystème bancaire et s'imposer en référence européenne[Hors-Série REDBULL] - Christophe Coutal - Moorea Plage - « C'est moi le roi, pas le client » la légende de St-Tropez#256 - Alain Weill - L'Express, BFMTV - L'homme qui bouscule le monde des médias depuis près de quarante ans#460 - Sébastien Bazin - PDG du groupe Accor - Diriger un groupe coté en bourse sans ordinateur#373 - Benjamin Cardoso - The Polar Plunge - Faire de son corps une FerrariNous avons parlé de :Monday Sports ClubDynamo CyclingPunch BoxingRise YogaEutopia VCChloé BouscatelJonathan GarretJules BouscatelNicolas ChabrierMachines LagreeExpérienced CapitalAcquired - Starbucks avec Howard SchultzAlvo Market, plateforme de transmission d'entrepriseAssociation La Maison PerchéeHôtel Lily of the ValleyOthershipDocumentaire “2 semaines aux US pour comprendre le rêve américain”Podcast The Bold WayVous pouvez suivre Chloé sur LinkedIn et Instagram.Je vous ai négocié un code promo DOIT qui vous permettra d'avoir une réduction sur l'offre de bienvenue des studios Monday. Vous souhaitez sponsoriser Génération Do It Yourself ou nous proposer un partenariat ?Contactez mon label Orso Media via ce formulaire.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Filmed in style at the House of Rémy Martin, this week's episode finds Alex, Hask, and Jonny May enjoying life in Cognac-deep in wine country and not far from Bordeaux's dismantling of Toulouse-as they unpack a seismic weekend in the Investec Champions Cup. Northampton's young guns stun Leinster, prompting big praise for Pollock, Smith, Freeman and more. But how might the Saints' heroics shake up Andy Farrell's Lions selection? Plus, Jonny faces another pronunciation test-this time courtesy of Bielle-Biarrey. Please enjoy your Rémy Martin responsibly. Season 5 is sponsored by Continental Tyres.  WOB Group & GB&R Competition Entry Form

Le mardi 29 avril, les rues de Paris, Strasbourg, Marseille ou encore Bordeaux sont bondées de médecins et d'étudiants en médecine. Sur leurs pancartes, on peut lire : « Étudiants contraints, pas de bons médecins », ou encore : « Liberté (d'installation), Égalité, Fraternité ». Ils manifestent contre une proposition de loi qui vise à lutter contre les déserts médicaux en interdisant aux nouveaux médecins de s'installer dans les territoires déjà « surdotés » médicalement. Cette idée n'est pas nouvelle. Depuis le début des années 2000, il y a de plus en plus de zones en manque de médecins et aujourd'hui, 87% du territoire métropolitain est considéré comme un désert médical. Pour lutter contre ce fléau, les parlementaires tentent de réguler la liberté d'installation des médecins depuis plus de quinze ans. Un projet difficile qu'aucun gouvernement n'a soutenu jusqu'à maintenant, par peur de voir le corps médical bloquer le pays. Pour Code source, Véronique Hunsinger, journaliste au service santé du Parisien, revient sur l'histoire de cette longue lutte entre parlementaires et médecins. Écoutez Code source sur toutes les plates-formes audio : Apple Podcast (iPhone, iPad), Amazon Music, Podcast Addict ou Castbox, Deezer, Spotify.Crédits. Direction de la rédaction : Pierre Chausse - Rédacteur en chef : Jules Lavie - Reporter : Barbara Gouy - Production : Raphaël Pueyo, Orianne Gendreau et Pénélope Gualchierotti - Réalisation et mixage : Pierre Chaffanjon - Musiques : François Clos, Audio Network - Archives : AFP. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Wir trinken Château Peyrat – Peytar Pet-Nat, Château Peyrat 2023 Graves Blanc, Château Peyrat 2021 Graves Rouge, und reden darüber. Außerdem über den Eisacktal-Radweg und das Restaurant AO in Brixen Details und eine Bezugsquelle gibt's bei Christoph, und die nächste Live-Sendung  gibt's am 28. Mai 2025 um 19:30 hier (IRC-Chat: #wrint auf libera).

Rabbi Kalish and Nachi Gordon sit down for the first ever live audience podcast at the Pesach at Bordeaux program. In this dynamic conversation, Nachi pressed R' Kalish on every point:    Why no tests in Yeshiva?  Why no expulsions from Yeshiva?  Why only show love to your students?    This conversation is the clearest, most powerful window into Rabbi Kalish's vision for Jewish education (chinuch) — and his answers will challenge how we all think about education. This episode was made possible thanks to our sponsors: ►Blooms Kosher   Bring you the best Kosher products worldwide.   https://bloomskosher.com   ____________________________________________________   ► PZ Deals - Download the app and never pay full price again! https://app.pz.deals/install/mpp _____________________________________________________   ► Fresh Start Retreat   Fresh Start's intensive 7-day retreat is designed for men and women who want to understand, process, and heal from past wounds—and reconnect with their authentic self    Join us for 7️⃣ life-changing days of expert-led sessions and transformative workshops, complemented by a serene setting and gourmet kosher cuisine.

I've created a FREE guide with 7 cultural stories from France, designed to help you make real progress in French —not through boring drills, but through powerful, inspiring stories that immerse you in French culture.

One of the more intriguing elements of wine is that it can appeal to a wide range of people. In wide range, I mean it has appeal on so many different levels; a novice can just enjoy their favorite wines from the supermarket and delve into the history when inclined; a collector can peel each wine back and learn of its origin and take it a step deeper, the wine enthusiast that wants to put their toe in the water of wine knowledge can enroll in one the wine certification organizations and earn a certification and then there's a couple of levels of wine knowledge until you basically stop at Charles Ludington. With two bachelor degrees, one masters and a Phd. One might say he has reached a level few, if any, other academians have reached. And because of his time in front of students in a class room, Charles can articulate this knowledge in an understandable and intriguing way. If you think the world of wine is all swirling glasses and sniffing bouquets, wait until you've heard Charles Ludington—Chad, to his friends—uncork a few bottles of historical truth. Armed with not just one, but four degrees in history (and a résumé that includes playing basketball in Paris and working on the New York wine retail frontlines), Chad isn't your typical wine academic; he's something of a one-man bridge between eras, cultures, and even social classes. Dive into this episode, and you'll learn how wine is far more than a drink—it is a lens onto everything from class warfare to international politics, from covert Irish merchants shaping Bordeaux's legacy to NBA stars dueling over Grand Crus in LA bistros. Chad traces the surprising paths that led Bordeaux's cellars to be filled by Irish hands and explores why today's elite collectors find meaning in a dusty bottle—sometimes as a symbol of status, sometimes a sensory revelation, but always as a marker of time and place. You'll unpeel the layered tales of how wine moved from scandalous blends—once the height of fashion—to the hyper-strict appellations, and discover the very modern decline in wine's appeal among young people, who instead find excitement in natural wines or, oddly enough, craft beer and cocktails. Along the way, you'll reconsider the meaning of terroir, discovering just how blurred the boundaries of authenticity, tradition, and marketing really are. By the end, not only will you be able to spot the politics in your glass and the shifting gender codes of rosé, you'll also taste the romantic—and sometimes subversive—human stories that echo through every sip. This episode braids together centuries of intrigue, innovation, and, yes, a fair bit of competitive one-upmanship—pulling back the curtain on how wine tells the story of us all. #WineHistory #WineCulture #Bordeaux #NBAWine #WinePolitics #Terroir #WineEducation #WinePodcast

As French club rugby thrives, English rugby finds itself at a crossroads. Alex and Tins are joined by Jonny May, Courtney Lawes, and rugby powerbroker Simon Gilham OBE for a timely conversation on what England can learn from across the Channel. From the dominance of ProD2 and the booming Top 14 to the structural chaos at home, the team digs into the future of the English game. Plus: Investec Champions Cup semi-final previews and Courtney's Lions ambitions. Season 5 is sponsored by Continental Tyres.  WOB Group & GB&R Competition Entry Form