Podcasts about Bordeaux

A few years ago, a young woman was interning at the Original Wine of the Month Club. Her internship revolved around social networking, office duties, and one particular job that may have set her career path. Lisa Kassabian was to write the talking points for all my podcasts that featured a woman in wine.  She would research the guest, write up peritnent points, present the to me and together we would redirect or correct. When that work was completed, Lisa was invited on set to hear how her questions worked and how the guest would respond. Maybe I had something to do with it, it would certainly make sense...because eventually, Lisa became an Enology student at Cornell University.  At the University, all students in this curriculum are required to do an internship before they graduate. This is the story of Lisa's internship at the famed Chateau Haut Bailly. For sure, if you want to know the insights a young wine Enology student might gain from the academic side and the practical side of wine...this is the episode. Lisa Kassabian never expected that an afterschool “All About Grapes” club would spark a journey from a Los Angeles vineyard to the heart of Bordeaux. In this episode of Wine Talks, you'll discover how a childhood passion for science—and a hobby vineyard at home—led Lisa from California to Cornell, and ultimately, to an eye-opening internship in France. You'll gain a rare behind-the-scenes view of the very real intersections between wine, science, and culture, as Lisa reveals how pruning and fermentation chemistry connect to centuries of tradition. Listen closely and you'll learn what really happens when theory meets the terroir: from tackling grapevine netting and barrel racking to navigating French hospitality, language barriers, and immaculate cellars. Through Lisa's first-hand stories, you'll hear what distinguishes French winemaking—the meticulous attention to detail, relentless innovation, and deep cultural ties that set Bordeaux apart from Napa. Ever wonder what it's like to balance the academic rigor of soil science classes with tasting your family's Sauvignon Blanc in sunny California? Or how it feels to pour wine at a charity gala in a historic French château? This episode peels back the reality of building a global wine career, from landing international internships to learning the business beyond the classroom, and even discovering which French pastries pair best with your morning commute. By the end, you'll understand not only the pathways women are carving into the industry, but also why every bottle holds a world of stories, science, and adventure—a revelation sure to inspire future vintners and aficionados alike.   Cornell University https://www.cornell.edu   UC Davis (University of California, Davis) https://www.ucdavis.edu   Château Haut-Bailly https://www.haut-bailly.com   Sequoia Grove Winery https://www.sequoiagrove.com   Smith Haut Lafitte https://www.smith-haut-lafitte.com   Château Lynch-Bages https://www.lynchbages.com   Château Giscours https://www.giscours.com #wineTalks #LisaKassabian #PaulKalemkiarian #viticulture #enology #CornellUniversity #wineinternship #ChateauHautBailly #Bordeaux #NapaValley #womeninwine #Frenchwine #wineeducation #vineyardmanagement #winemaking #winescience #Frenchculture #wineindustry #winecareers #winepodcast  

Saint Estèphe is the northernmost of the six communal appellations of the Médoc. 50 kilometers/30 miles north of the city of Bordeaux, this red wine only appellation borders Pauillac to the south and a part of the Haut-Médoc in the north. This commune is very different from the others I've covered and the wines are amazing, but of a completely different ilk (they are also much more affordable!). Photo: Château Cos d'Estournel. Credit: Cos d'Estournel photo library   The largest of all the major, prestigious Médoc communes, Saint Estèphe is varied but its diversity, which has been a hinderance in the past, has become a great asset with climate change and better viticulture. Today the wines have gone from tough wines requiring long aging to softer, tasty wines that are approachable earlier. This is not the most prestigious commune (it has no first growths) but it is unique and probably the one which I have the most of in my cellar! I love these wines and the people who make them.    In this show, I cover what makes Saint Estèphe so unique. As in the other Greats of Bordeaux shows, I review the history, terroir, climate, and then discuss the top Châteaux.   For reference,  Here is a link to the 1855 Classification   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Making his return is the Award-Winning Film Director, Producer and Writer known for Womens Sports Drama, "EFC" (Now available on all streaming platforms) Jaze Bordeaux! Winning over 30 awards including Best Feature Film, Jaze recently Won Best Director award at the 44th Paladino d'Oro International Sports Film Festival in December 2014! In Part 1 of this episode, we talk about social media's impact on the Film Industry, Denzel Washington, behind the scenes info and so much more!

Note aux auditrices et auditeurs : cet épisode a été diffusé une première fois le 28 juillet.Sur le Fil continue son tour de France des bonnes idées suggérées par nos auditeurs….direction le Lot-et-Garonne, dans le sud-ouest à la découverte d'une association qui lutte contre les déserts médicaux : Médecins Solidaires. C'est un sujet qui préoccupe tout le monde : en 2024, 87% du territoire était classé en désert médical, selon le ministère de la Santé. Un désert médical existe quand le temps d'attente pour voir un médecin est trop long, ou l'éloignement géographique des soins trop important ou encore quand trouver un médecin traitant est impossible.En 2024, 11% des Français n'en ont pas trouvé.Pour répondre à ce problème, l'association Médecins Solidaires implante depuis trois ans des cabinets médicaux dans des zones où l'accès aux soins est particulièrement difficile. Le fonctionnement de ces cabinets repose sur la notion de temps partagé : tous les lundi, un médecin vient prendre le relai du précédent….et cela 50 semaines par an.Une expérience est menée depuis le mois de février dans le village du Mas-d'Agenais Je me suis rendue sur place, à environ une heure de route de Bordeaux, entre vergers et Garonne, à la rencontre de patients soulagés et contents de voir un médecin.Réalisation : Emmanuelle BaillonMusique : Michael LiotSur le Fil est le podcast quotidien de l'AFP. Vous avez des commentaires ? Ecrivez-nous à podcast@afp.com. Vous pouvez aussi nous laisser une note vocale par Whatsapp au + 33 6 79 77 38 45. Si vous aimez, abonnez-vous, parlez de nous autour de vous et laissez-nous plein d'étoiles sur votre plateforme de podcasts préférée pour mieux faire connaître notre programme.Ce podcast fait l'objet d'une clause de opt-outSous réserve des dispositions de l'article L.122-5-3.II. du Code de la propriété intellectuelle, tout accès à ou utilisation (tels que, à titre non exhaustif, la reproduction, l'agrégation et l'archivage) du contenu de ce podcast et de sa description, pour toute activité systématique ou automatisée liée à la récupération, la fouille, l'extraction, l'agrégation, l'analyse, l'exploration ou la collecte de textes et/ou de données, par l'intermédiaire de tout "robot", "bot", "spider", "scraper", ou de tout autre dispositif, programme, technique, outil, procédé ou méthode, réalisé dans le but de créer, développer, entraîner, tester, évaluer, modifier et/ou permettre l'exécution de logiciels, algorithmes et modèles d'apprentissage automatique/d'intelligence artificielle ou à une quelconque autre fin, sans l'autorisation préalable écrite de l'AFP, est strictement interdit. La présente disposition des CG vaut opposition expresse de l'AFP au sens des articles L. 122-5-3.III. et R. 122-28 du Code de la propriété intellectuelle. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Welcome to Bordeaux babes!! I've been dying to say that!!In this episode of a Hot Rich summer, we are jetting off to the gorgeous French countryside and soaking up a little of Bordeaux ,whilst preparing for slow season coming up. Together, we work out what kind of slow season YOU will be having, whether you need to restore, strategise or react, this upcoming fall. Slow season is the time where I build this podcast, my membership and all my courses, so huge impact can be made, when we adopt a bit of strategy into the mix. I hope you love this one ♥️

durée : 00:43:10 - Questions du soir : le débat - par : Marguerite Catton - Une épidémie transnationale, c'est ainsi que le Centre européen de prévention et de contrôle des maladies qualifie les récentes infections causées par la bactérie listéria dans cinq pays européens. Ce nouveau scandale sanitaire est-il révélateur d'une industrie agroalimentaire défaillante? - réalisation : Phane Montet - invités : Camille Dorioz Responsable des campagnes FoodWatch; Catherine Renard Directrice de recherche à l'INRAE et directrice de l'institut Carnot Qualiment; Joan Cortinas Munoz sociologue, chercheur à la chaire santé de Sciences Po Paris et maître de conférence à l'université de Bordeaux

Send us a textWe're catching up after Eddie's whirlwind trip to Barcelona, London, and Bordeaux—and there's a lot to unpack. From his greatest meal ever at Enigma in Barcelona, to dodging flying beers at an Oasis show in Wembley Stadium, to sipping his way through Bordeaux's best vineyards, Eddie's got stories (and wine envy to spare). Meanwhile, Megan takes us to the Hollywood Bowl for Jesus Christ Superstar and shares why it might just be her favorite show yet. Food, wine, music, and musicals—it's all here.Support the showTheme music by " The Zetas" produced by Ethan Carlson and Omar Tavarez

Cet été, re-découvrez deux épisodes qui sentent bon le soleil et les vacances !****************************Bienvenue dans un épisode spécial été, avec Fanny Teulières qui nous parle aujourd'hui de sa maison à Bordeaux, mais aussi des travaux qu'elle a fait dans son jardin, on va donc parler aussi extérieur, et construction… de piscine !Avec Fanny, on a parlé de ses débuts comme architecte d'intérieur chez Zoé de las Cases, de son arrivée à Bordeaux, des travaux qu'elle a fait dans sa maison, puis du cheminement qui lui a donné envie de faire une piscine dans son jardin (et vous allez voir que l'idée initiale n'était pas de pouvoir se baigner !), de challenger les piscinistes avec un projet un peu différent, de couleur de liner, des choix possibles concernant la sécurité d'une piscine, du déroulement de son chantier, de la différence entre un bassin et une piscine, de financement et de prêt à la consommation, du grand jour de la 1ère baignade, de la remise en état du jardin post-chantier, de choix de plantes et d'arbres, bref de comment aménager son extérieur aussi bien que son intérieur, en essayant de réaliser un projet unique, esthétique et original, pour construire une piscine neuve mais qui paraît avoir toujours été là...Fanny vous partage aussi ses bonnes adresses travaux et déco, et ses contacts d'artisans à Bordeaux. Le tout enregistré dans son beau jardin, au son du joli chant des oiseaux !En même temps que vous écoutez cet épisode, rendez-vous sur lechantierpodcast.fr pour découvrir le Home tour photos de la maison et du jardin, ainsi que les photos avant/après des travaux. Mais je ne vous en dis pas plus, et je vous laisse glisser dans l'été, en écoutant l'histoire de la rénovation de Fanny. Bonne écoute !*****NOTES DE L'ÉPISODE******- Les photos de la maison, du jardin et de la piscine : https://www.lechantierpodcast.fr/61-chez-fanny- Le compte Instagram du podcast avec les Avant/après et les vidéos de la maison : @lechantierpodcast- Le compte Instagram de Fanny : @fannyteulieres_studio- Merci à notre partenaire As de Carreaux qui soutient  cet épisode ! Je vous conseille d'écouter l'épisode Parole de Pro n°8 enregistré avec eux si vous voulez tout savoir sur le carrelage : les différents types de carrelage qui existent, leurs conseils pour bien faire votre choix pour projet de réno, et comment réussir la pose si vous le faites vous-même ! On vous offre aussi -10% sur votre prochaine commande avec le code LECHANTIER, code valable sur tout le site jusqu'au 30 septembre 2024

Join us as we talk with Prof Prash Sanders about the role of anticoagulation for patients with atrial fibrillation (AF), learn when patients should be screened for AF, how to perform a stroke risk assessment and strategies to reduce the risk of bleeding.  This podcast is in collaboration with Medcast and the Quality Use of Medicines Alliance, a provider of health professional education in Australia focused on the quality use of medicines. Check out their resources here. Clinical guide: Anticoagulant management for AF Anticoagulant patient care plan Prof Prash Sanders is a cardiologist and electrophysiologist with a focus on heart rhythm disorders, particularly atrial fibrillation. He graduated with Honours from the University of Adelaide and completed advanced training in Melbourne and Bordeaux, France, earning national and international recognition for his research and clinical expertise. He is the Clinical Director of Cardiac Electrophysiology at the Royal Adelaide Hospital and holds the Knapman – National Heart Foundation Chair of Cardiology Research at the University of Adelaide. Dr Sanders has published over 600 papers and is a leader in advanced ablation techniques. He consults and performs procedures across multiple hospitals and regional clinics in South Australia. Jarrah is a clinical pharmacist with a passion for education and quality use of data. He has led national health programs, including GP audit and feedback initiatives and Indigenous health nKPIs. He is currently clinical lead at MedCast, supporting best practice care through the Quality Use of Medicines Alliance.  

durée : 01:02:10 - Les Nuits de France Culture - par : Albane Penaranda, Mathias Le Gargasson, Antoine Dhulster - Quelle est la relation entre le Conservatoire de Paris et les étudiants ou enseignants étrangers ? Cette thématique nous fait remonter dans le passé de l'institution notamment au 19e siècle, c'est le volet 4 d'une série produite en 1995, pour le bicentenaire du Conservatoire de Musique de Paris. - réalisation : Massimo Bellini, Vincent Abouchar - invités : Emmanuel Hondré Directeur général de l'Opéra national de Bordeaux

Send us a textWhat is the core evolved function of the endocannabinoid system?Episode Summary: Dr. Giovanni Marsicano is a neuroscientist based in Bordeaux, France, where he leads a research group at INSERM focusing on the endocannabinoid system.About the guest: Giovanni Marsicano, PhD discusses the endocannabinoid system, starting with its core components like CB1 receptors and lipid-based molecules derived from omega-6 fatty acids; its cellular signaling, evolutionary role in energy storage for uncertain futures (exostasis vs. homeostasis); effects across tissues; motivation, appetite, pain relief, and anxiety regulation; biphasic effects of cannabinoids.Discussion Points:The endocannabinoid system acts as an "exostatic" regulator, promoting energy accumulation for future needs by enhancing food palatability, nutrient absorption, and fat storage, unlike "endostatic" systems that address immediate hunger.CB1 receptors appear in vertebrates with adipose tissue, suggesting an evolutionary link to storing fat for survival in unstable environments.Endocannabinoids are lipids from omega-6 fats; high intake boosts their levels, potentially fueling obesity by creating a self-perpetuating cycle of overeating.Activation of CB1 can have biphasic effects due to receptors on different cell types like excitatory vs. inhibitory neurons.Pregnenolone, a steroid precursor, acts as a natural CB1 inhibitor to prevent excessive activation, blocking harmful effects like psychosis from high THC doses.The system influences motivation beyond food, including sex and even human activities like sports or storytelling, by rewarding actions for potential future benefits.In the brain, CB1 on mitochondria and astrocytes modulates energy use, olfaction, and social stress transmission, with implications for disorders like Alzheimer's.Reference Paper:CB1 Receptor as the Cornerstone of ExostasisRelated episode:M&M 123: EndocanSupport the showAffiliates: Seed Oil Scout: Find restaurants with seed oil-free options, scan food products to see what they're hiding, with this easy-to-use mobile app. AquaTru: Reverse osmosis water filters. Remove metals, microbes, endocrine disruptors and toxins from drinking water. $100 off AquaTru filters through link. KetoCitra—Ketone body BHB + electrolytes formulated for kidney health. Use code MIND20 for 20% off any subscription (cancel anytime) Lumen device to optimize your metabolism for weight loss or athletic performance. Code MIND for 10% off SiPhox Health—Affordable at-home blood testing. Key health markers, visualized & explained. Code TRIKOMES for a 20% discount. MASA Chips—delicious tortilla chips made from organic corn & grass-fed beef tallow. No seed oils or artificial ingredients. Code MIND for 20% off For all the ways you can support my efforts

durée : 01:00:41 - Les Nuits de France Culture - par : Albane Penaranda, Mathias Le Gargasson, Antoine Dhulster - Devenir un musicien complet, être capable de jouer en solo, dans l'orchestre et dans un ensemble de musique de chambre, et puis connaître tous les styles. C'est l'objectif du Conservatoire de Paris. En 1995, les étudiants du Conservatoire racontent comment la pédagogie de l'institution a évolué. - réalisation : Massimo Bellini, Vincent Abouchar - invités : Emmanuel Hondré Directeur général de l'Opéra national de Bordeaux

Depuis plusieurs années maintenant, nous vous proposons deux fois par mois d'écouter une conversation avec un homme ou une femme de cheval.De chacune de ces rencontres, nous avons su retirer un enseignement, un nouveau leitmotiv ou tout simplement un nouveau regard sur notre sport. ☀️

You know the Kladstrups. Frankly, anyone interested in wine, whether through in the trade or as a consumer, should/must read their first book on wine: Wine and War. Since they have published 3 more books and just releasing the latest: Eugenie; The Last Empress of France. I was honored to get an advanced copy of the book and we had a chance to sit and laugh, recall history and talk wine. Petie and Don Kladstrup have a peculiar knack for stumbling upon history's best-kept secrets, usually while chasing a good glass of wine or a mysterious letter in a Paris archive. In this episode of Wine Talks, you'll follow the Kladstrups as they unearth the remarkable story of Empress Eugenie—the last French Empress, a force of nature whose life is hidden in the shadows of her more famous male counterparts. Forget what you thought you knew about French wine and revolution; you'll come away not only with a fresh perspective on the grand cru vineyards of Bordeaux and the Champagne houses' enterprising widows, but with intimate knowledge of how Eugenie's untold story entwines itself with the very essence of France. Through the Kladstrups' lively banter, listeners will travel from the opulent halls of the Second Empire to the chaotic streets of Paris under siege, learn why an empress was once dismissed as a mere ornament, and discover how she transformed French education, fashion, architecture, and even agriculture—never mind her influential eye for haute couture and her trailblazing push for women's rights. History leaps off the page as Don and Petie describe the research adventures that led from wine cellars in exile to dusty university archives, weaving Eugenie's Spanish roots, shrewd business mind, and political resiliency into the culture of modern France. Experience the story of how personal ambition, societal prejudice, and the subtle power of a forgotten woman unravel through lost letters, chance encounters, and a passion for all things French—especially when there's a bottle uncorked at the finish line. This is not just history; it's the tale of how one extraordinary woman shaped a nation, told by those who know how to find magic in both a glass and a story.   Cakebread Cellars (referred to as the "Cake Bread family" in the transcript) Website: https://www.cakebread.com Veuve Clicquot (referred to as "V. Clicot", "Widow Clicquot", and "Veuve Clicquot Clicot") Website: https://www.veuveclicquot.com Château Giscours Website: https://www.chateau-giscours.com Château Haut-Bailly (shortened as "Chateau Bailly" in the transcript) Website: https://www.haut-bailly.com Concours Mondial de Bruxelles (wine competition mentioned toward the end) Website: https://www.concoursmondial.com Air France (mentioned as a travel choice) Website: https://www.airfrance.com   #WineTalks #EmpressEugenie #HistoryPodcast #FrenchHistory #WineAndWar #Paris #PetieKladstrup #DonKladstrup #NapoleonIII #WomenInHistory #FrenchWine #Champagne #BookDiscussion #HistoricalFigures #WineCulture #PodcastInterview #ParisianCulture #FemaleEmpowerment #Bordeaux #FashionHistory  

C dans l'air du 12 août 2025 - 40 degrés et plus : ça s'arrête quand ?Emission présentée par Salhia BrakhliaLa France suffoque. Une grande partie du pays est soumise à une intense vague de chaleur, exceptionnelle même pour un mois d'août. Météo-France appelle à la plus grande vigilance. Quatre départements du centre-est sont passés en rouge à la mi-journée : l'Ardèche, la Drôme, l'Isère et le Rhône. Dans le Sud-Ouest, ce niveau de vigilance concerne déjà 10 départements. Hier, des pics historiques ont été enregistrés à Bordeaux (41,6°C), Bergerac (42,1°C), Saint-Emilion (41,5°C) ou encore Angoulême (42,1°C). Météo-France précise même que les 40°C pourraient être atteints sur le littoral aquitain par endroits. Pas moins de 64 départements restent par ailleurs en orange.Cette vague de chaleur inquiète car elle pourrait durer jusqu'à mercredi prochain au moins. Si un fléchissement pourrait se produire à l'occasion d'un épisode orageux, cela sera l'une des plus longues vagues de chaleur que le pays aura connues.Face à cet événement, les autorités multiplient les mesures préventives. Une équipe de C dans l'air s'est rendue en reportage à Bordeaux. Sur place, la population commence à s'habituer à ces épisodes extrêmes de plus en plus fréquents. Un soin particulier est apporté aux personnes fragiles, notamment aux personnes âgées. Les vacanciers essaient pour leur part de trouver de l'air et de la fraicheur aux abords des lacs, des étendues d'eau et du littoral. Les travailleurs en extérieur ont, eux, des horaires décalées et des pauses plus nombreuses.Au-delà des fortes chaleurs, le manque d'eau se fait par endroit cruellement sentir. De toute la France hexagonale, ce sont les Pyrénées Orientales qui subissent le plus durement ce fléau de la sécheresse. Le 10 juillet, un comité regroupant les services de l'État, les collectivités et les experts locaux a tiré la sonnette d'alarme. La canicule de la fin du mois de juin combinée à un déficit pluviométrique persistant a eu pour résultat un "changement brutal des conditions hydrologiques", selon les termes de la préfecture. Les débits des cours d'eau chutent et plusieurs nappes phréatiques atteignent des niveaux historiquement bas. Dans certains villages, il n'y a parfois littéralement plus d'eau au robinet.Les habitants s'adaptent et prennent leurs précautions. Certains ont même installé des réservoirs afin de collecter l'eau de pluie. Dans ces zones, les restrictions ont été renforcées et les contrôles accrus. De nombreuses pratiques sont désormais interdites, comme le remplissage et la remise à niveau des piscines privées et collectives.Qu'il s'agisse des températures ou des niveaux des nappes phréatiques, la crise environnementale se fait chaque année un peu plus sentir. Dans ce contexte, les initiatives politiques se multiplient pourtant pour détricoter des objectifs environnementaux contraignants adoptés ces dernières années en matière d'énergie, de transports, de logement et d'agriculture. Qu'il soit question des zones à faibles émissions, de l'autoroute A69, de la loi zéro artificialisation nette ou encore des normes agricoles, une quantité inédite de votes et de décisions politiques portées par la droite et l'extrême droite mettent à mal l'ambition écologique du pays. Ces formations, au discours teinté de trumpisme, dénoncent une "écologie punitive". Le Haut conseil pour le climat s'alarme, lui, de la dérive de notre politique environnementale. "Le cadre national d'action climatique a pris un retard important", notent ainsi les auteurs du rapport annuel de l'institution, publié le mois dernier. "Le monde politique non seulement procrastine, mais il enchaîne même les reculs", déplorait le Réseau Action Climat, le 24 juin dernier. L'ONG liste une quarantaine de reculs environnementaux depuis six mois. La gauche partage ce constat alarmant.Combien de temps cette vague de chaleur va-t-elle impacter le pays ?Comment s'adapter dans la durée à des sécheresses devenues chroniques ?Faut-il s'inquiéter des reculs de notre politique climatique ?LES EXPERTS :- NICOLAS BERROD - Journaliste au service Futurs, santé-médecine et climat - « Le Parisien - Aujourd'hui en France »- FRANÇOISE VIMEUX - Climatologue - Directrice de recherche à l'Institut de Recherche pour le Développement- Charlène DESCOLLONGES - Ingénieure et hydrologue - Co-présidente - Association « Pour une hydrologie régénérative »- MARC LOMAZZI - Journaliste spécialiste des questions environnementales - Auteur de « France 2050. Le scénario noir du climat »

durée : 01:01:50 - Les Nuits de France Culture - par : Albane Penaranda, Mathias Le Gargasson, Antoine Dhulster - La vie d'un musicien d'orchestre est parsemée de concours. Pour intégrer le Conservatoire de musique, puis, pour y rester. Et ensuite, il y a les concours pour intégrer les orchestres. Bref, un long chemin musical raconté dans le 2e volet d'une série consacrée au Conservatoire de Paris, en 1995. - réalisation : Massimo Bellini, Vincent Abouchar - invités : Emmanuel Hondré Directeur général de l'Opéra national de Bordeaux

durée : 01:01:20 - Les Nuits de France Culture - par : Albane Penaranda, Mathias Le Gargasson, Antoine Dhulster - En 1995, pour célébrer les 200 ans du Conservatoire de Paris, les étudiants, apprentis musiciens, de cette prestigieuse école organisent des concerts dont nous écoutons des extraits et ils racontent avec érudition et pédagogie l'histoire de cette institution née pendant la Révolution française. - réalisation : Massimo Bellini, Vincent Abouchar - invités : Emmanuel Hondré Directeur général de l'Opéra national de Bordeaux; Florence Badol-Bertrand

durée : 00:47:43 - Les Nuits de France Culture - par : Albane Penaranda, Mathias Le Gargasson, Antoine Dhulster - En 1603 se déroule à Bordeaux un procès étonnant : celui d'un adolescent jugé pour lycanthropie. Dans le septième volet des "Grandes heures de la sorcellerie" diffusé en 1974, le psychanalyste Jacques Hassoun et l'historien Jean-Pierre Peter reviennent sur cette mystérieuse affaire de loup-garou... - réalisation : Massimo Bellini, Vincent Abouchar - invités : Jacques Hassoun; Jean-Pierre Peter

Send us a textCannabis Legalization News: Trump Rescheduling Rumors and Global DevelopmentsJoin Tom and MGI on another episode of Cannabis Legalization News! This week, they delve into the buzzing rumors about former President Trump considering rescheduling marijuana to Schedule III. They also cover various stories, including Californian tax hikes in San Diego, a hemp feud between two Kentucky senators, and the difficult cannabis rollout in New York. Special guest Kristen Barry discusses the upcoming 'Science in the City' conference in Bordeaux, France, and the evolving landscape of cannabis law and advocacy in Europe.00:00 Introduction and Weekly Highlights01:46 Technical Difficulties and Live Interaction02:23 Trump's Rescheduling Plans06:26 California's Cannabis Tax Issues07:42 Kentucky Hemp Showdown14:45 France's Cannabis Legalization29:57 State Cities Named After Other Countries30:18 Cannabis Rescheduling and Federal Legalization30:59 Expert Opinions on Federal Legalization31:58 Challenges in the Cannabis Industry32:28 The Impact of Rescheduling on Federal Policy34:43 The Issue of Unregulated Cannabis Products40:42 The Role of Regulation and Testing47:31 Future of Cannabis Legalization53:06 Closing Remarks and Future PlansSupport the showGet our newsletter: https://bit.ly/3VEn9vu

In this episode of Five Questions on the Vint Wine Podcast, we sit down with William Kelley, Editor-in-Chief of The Wine Advocate and one of the wine world's most insightful and articulate voices. Based in Beaune, France, William oversees coverage of Bordeaux and Burgundy, and brings a globally respected palate and deep historical perspective to his writing and reviews.

durée : 00:04:06 - Le Zoom de France Inter - [REDIFFUSION] Sa fille de 20 ans, mannequin elle-même l'a convaincu. Hubert Pelletier est devenu mannequin à 74 ans. Il raconte ses cinq premières années dans la profession depuis son agence, à Bordeaux. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Ecoutez RTL Matin avec Vincent Derosier du 08 août 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Send us a textRemember when a single movie line about hating Merlot crashed an entire wine category overnight? The Velvet Devil Merlot stands as a delicious counterargument to that infamous Sideways moment, proving that Columbia Valley Merlot deserves your attention.This $10 wonder from Charles Smith Wines delivers remarkable complexity for its price point. Originally created as "the least expensive oak-aged Merlot" on the market, it continues to impress despite changing hands multiple times since Smith first launched it. The 2022 vintage showcases brooding dark flavors—black cherry, bitter chocolate, blueberry, and plum—with an intriguing herbal or tobacco note adding depth and character. The Velvet Devil isn't some lightweight, forgettable red. With its blend of 89% Merlot, 10% Cabernet Sauvignon, and 1% more Merlot, it delivers that perfect "heft in your glass" as summer transitions to fall. Columbia Valley's ideal conditions for Bordeaux varieties shine through in every sip. If you've been avoiding Merlot since that movie came out, or simply looking for exceptional value in your wine selection, this dark, brooding bottle deserves a place in your rotation. At this price point, it's the perfect reintroduction to what makes Merlot special.Want to discover more exceptional value wines? Subscribe to the Cheap Wine Finder podcast and website for regular reviews of wines that deliver quality well beyond their price tags. From upcoming Pinot Grigio finds to what might be "the best value-priced Cabernet Sauvignon," we're always searching for those hidden gems that keep your wine experience exciting without emptying your wallet.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Sometimes, I just have to say my peace and get on with it.  Though in this episode, I dig into the relationships that are forged like in no other industry. Hear me out.   I would argue that the best stories in wine aren't just written in vineyards and cellars, but in the electric connections between people, places, and time—sometimes under the neon glow of a set piece scavenged from a Hollywood film. In this episode, I'm unabashedly turning the spotlight on myself and the tangled web of encounters that make up my journey through the wine world. You'll hear how my wish to inspire led one of my early show writers, Lisa K., to trade in her notes for studies in Bordeaux and how, through her, I've built connections I never would have imagined, including friendships with renowned professors and winemakers. I'll take you behind the scenes with the legendary Cladstrups, whose books have forever changed how I—and maybe how you—experience Paris, and with Maximilian Riedel, whose passion for glassware may just have you questioning whether the vessel truly shapes your wine's destiny. I walk you through my adventures in enotourism with Bill Kalais, who proves that real travel in wine is about genuine cultural immersion, not just bus tours and tastings. And I'll reveal how pioneers like Jason Haas reinvented American wine by shattering old rules and building new bridges—reminding all of us how wine creates an ever-unfolding tapestry of relationships and possibility. At every turn, I come back to a core truth: wine transforms lives, forges lasting bonds across continents and cultures, and weaves together music, language, land, and food into something inseparable and deeply human. Listen in and you'll learn, through my own stories, why the most meaningful bottles are those that connect us, and perhaps even discover the real reason Paris owes more to an exiled empress than to any king. #WineTalks #WineIndustry #WinePodcast #WineHistory #WineEducation #WineInnovation #WineCulture #WineTravel #WineTourism #WineConnections #WineStories #Winemaking #Glassware #RhoneRangers #FrenchWine #Bordeaux #WomenInWine #WineAndWar #ChampagneCharlie  

How does your perspective change when you start looking at life one vintage at a time, divided into seasons? What does it look like when wine is so deeply connected to a region that it shapes work, landscape, community, and what a culture values most? Why is Languedoc becoming a popular choice for organic, biodynamic, and natural winemaking? What makes a “bon moment” and why is it worth taking seriously? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Steve Hoffman, who has written an award-winning memoir called A Season for That: Lost and Found in the Other Southern France. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of Steve Hoffman's terrific new book, A Season for That: Lost and Found in the Other Southern France. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights What was Steve's favourite aperitif discovery in France? How did a funny mispronunciation lead to an embarrassing introduction? How did stuffed cuttlefish challenge Steve's ideas about strong flavours and aromas in food? How does the historical connection between wine and work show up in French culture today? Why has the Languedoc remained in the shadow of Bordeaux and Burgundy, despite having the largest vineyard area in the world? What surprised Steve the most about the process of blending wine? Why does the latitude of a vineyard matter when learning about tasting wine? How can you have the best experience while visiting the Languedoc?   Key Takeaways How does your perspective change when you start looking at life one vintage at a time, divided into seasons? You start thinking about the unfolding year as not months and days, but as seasons, and you look forward to the next season. And you participate fully, and then you let that season be done, and don't mourn it, because you know it's going to come around again. It forces you to be present in the moment, because it's not like, if I just wait long enough, things are going to get better. What does it look like when wine is so deeply connected to a region that it shapes work, landscape, community, and what a culture values most? In wine country, wine is not just a pleasant accompaniment to life; it literally forms everything. The vines themselves actually form the landscape and just becomes a part of everything. It's work, it's what creates revenue that the village can survive, but then it's also something that you have with almost every meal. Why is Languedoc becoming a popular choice for organic, biodynamic, and natural winemaking? It's still an affordable place to buy a hectare of vines, and so young winemakers can come in and they can afford to experiment with organic, natural or biodynamic winemaking. A lot of the chemicals to avoid spoilage - the Languedoc naturally doesn't have much of that. What makes a “bon moment” and why is it worth taking seriously? It's translated as a good moment, but in France, it has all kinds of other connotations. I think everybody who's listening will recognize one of those moments where you're sitting with people that you care about, where there's good wine and there's good food. That's the centerpiece, that's the excuse to be together. But then the moment unfolds into something greater than itself.   About Steve Hoffman Steve Hoffman is a Minnesota tax preparer and food writer. His writing has won multiple national awards, including the 2019 James Beard M.F.K. Fisher Distinguished Writing Award. He has been published in Food & Wine, The Washington Post, and The Minneapolis Star Tribune, among other publications. He shares one acre on Turtle Lake, in Shoreview, Minnesota, with his wife, Mary Jo, their elderly and entitled puggle, and roughly 80,000 honeybees.       To learn more, visit https://www.nataliemaclean.com/349.

Le WFC classe les pires équipes du championnat de France au 21e siècle. A quelques jours de la reprise, le Winamax FC se remémore les clubs qui ont marqué l'histoire du championnat de France... mais pas de la meilleure des manières. Bordeaux 2022 est-il le GOAT des pires équipes du 21e siècle ?

Retrouvez tous les épisodes du podcast Un beau jour de Famille Chrétienne ici : Un beau jour, le podcast des croyants dont la vie a été bouleversée par un évènement imprévu !Inès Rouy, avec son mari Bruno, a vécu l'épreuve de l'attente d'un enfant qui n'arrive pas... pendant 15 longues années. Une période faite d'espoir fou et de déceptions cruelles, marquée par six fausses couches successives, mais vécue, malgré tout, dans la foi en la bonté de Dieu. Puis, un beau jour, alors qu'ils avaient mis de côté ce projet d'avoir un enfant et décidé de se mettre au service de l'Eglise au sanctuaire Notre-Dame de Verdelais à proximité de Bordeaux, leur fils Philibert est arrivé, miraculeusement. Un chemin d'abandon et de foi qu'elle raconte comme un témoignage de l'action de Dieu dans nos vies.-----------Ce podcast est réalisé par Famille ChrétienneNos autres podcasts :

Alex De Cata, Senior Manager of Global Development at WSET, joins Janina to explore how wine education can break barriers and create opportunity. From adapting materials for visually impaired students to funding wine courses in Angola and South Africa, WSET's reach goes far beyond the classroom. They discuss how education—through tasting, theory, and structured approaches—empowers people to understand and enjoy wine, regardless of their background or budget. Along the way, you'll learn why blind tasting is such a powerful tool for wine education, how cultural context shapes the way we perceive aromas, and why exploring lesser-known grapes like Fetească Regală or Xinomavro can offer incredible value. Alex also reflects on the emotional connection we form with wine through meaningful moments, and how staying curious—and truly listening—can help build a more inclusive and diverse industry. This inspiring conversation will leave you rethinking what wine education really means—and who it's for. Episode Guide (Chapters) [02:21] – How Alex carved out his role at Wine & Spirit Education Trust [03:44] – What is the WSET and what does it stand for? [04:33] – Who are WSET courses for? [05:43] – Why blind tasting matters [09:35] – How to build your aroma memory [12:48] – Tasting the unexpected: wines off the beaten path [15:01] – Exploring regions beyond Bordeaux, into the South West of France [19:16] – How WSET promotes accessibility and inclusion [23:46] – WSET's global social impact [27:42] – What's next for WSET's social initiatives? [32:31] – How wine education can save you money [34:24] – Discover: Fetească Regală and Fetească albă [36:15] – Alex's favourite part of teaching [38:31] – Wine recommendation: meaningful moments [40:45] – What can we all do to make the industry better? If you are wanting to explore more the qualifications available at the WSET, find all details on their website: https://www.wsetglobal.com/

The Podcast is headed to the famed Bordeaux appellation of Pessac-Leognan. My guest is Edouard Kressmann, the Deputy Technical Director at Château Latour-Martillac.

durée : 00:04:00 - La poissonnerie Le Kraken, au cœur du marché des Capucins à Bordeaux - Les Capucins, le marché emblématique de Bordeaux, met à l'honneur des femmes et des hommes passionnés par les produits frais, locaux et de saison. La poissonnerie "Le Kraken" vous y accueille du mardi au dimanche de 6h à 13h avec ses poissons, fruits de mer et sa sélection fine de conserves marines. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

My book Million Dollar Weekend is for aspiring entrepreneurs who dream of starting their own business. I break down the process of starting into simple steps that you can do in just one weekend.   So this summer was a wild sweaty mess. After a pretty uncomfortable RV trip with my wife and one-year-old across France, I booked one night at a $2,000 luxury resort in Bordeaux, and it blew my mind!  I'm not usually a baller-hotel guy (Bonjour Best Western, merci beaucoup), but this place nailed every little detail. In this episode, I break down the customer experience lessons and how you can apply them to your own business. No matter what you sell, there's always a way to go that extra mile for your customers.   In this conversation, you'll enjoy 3 BIG things:   How small, low cost touches can leave a big impact and wow your customers. Why consistency builds trust and long-term loyalty. How to turn around those unexpected complications should they arise in your business.   Enjoy these 3 things plus many nuggets along the way.   I have also been sharing emails on my brutally honest advice on a variety of topics. People have been loving it. Sign up at noahkagan.com and join 350k other people who get juicy insights every month.   

This week, we're off to Bordeaux with chef, author and friend of the podcast, Emily Scott to talk about fish in her latest book, Home Shores.After the kids have left home and as she faces a big birthday, Emily's tells us how she's changing up her life. She may have left Cornwall where she was the first woman commissioned by the UK Cabinet Office to cook for royalty and world leaders at the G7 summit dinner at the Eden Project in 2021, but she's on a mission to make the most of life. She's the Executive Consultant Chef and Creative Director at the Calypso Grill in the Cayman Islands, all while setting up a whole new home in France. In short, she's living the dream.Head over to Gilly's Substack for Extra Bites of Emily. Hosted on Acast. See acast.com/privacy for more information.

Award-winning filmmaker and executive producer Jaze Bordeaux of Universe Picutres. Joins the pod for a free-flowing deep dive into cinema. Also, consciousness, and the collapse of old systems. From his breakout indie film EFC. To his upcoming projects Let Go and Genesis. Jaze shares the unfiltered truth about creative persistence, storytelling as leadership. Seeing why artists need to stop chasing algorithms, and start creating legacies.We talk about movies as shared experiences. The insanity of streaming, why social media can't tell you how to feel, and the stories that actually last. And yes, we go all the way in on time travel, the Matrix, and what Star Trek got right about life, philosophy, and the future.And of course, you can find all the links for L.I.T.G, and where to listen at:

Sur le Fil continue son tour de France des bonnes idées suggérées par nos auditeurs….direction le Lot-et-Garonne, dans le sud-ouest à la découverte d'une association qui lutte contre les déserts médicaux : Médecins Solidaires. C'est un sujet qui préoccupe tout le monde : en 2024, 87% du territoire était classé en désert médical, selon le ministère de la Santé. Un désert médical existe quand le temps d'attente pour voir un médecin est trop long, ou l'éloignement géographique des soins trop important ou encore quand trouver un médecin traitant est impossible.En 2024, 11% des Français n'en ont pas trouvé.Pour répondre à ce problème, l'association Médecins Solidaires implante depuis trois ans des cabinets médicaux dans des zones où l'accès aux soins est particulièrement difficile. Le fonctionnement de ces cabinets repose sur la notion de temps partagé : tous les lundi, un médecin vient prendre le relai du précédent….et cela 50 semaines par an.Une expérience est menée depuis le mois de février dans le village du Mas-d'Agenais Je me suis rendue sur place, à environ une heure de route de Bordeaux, entre vergers et Garonne, à la rencontre de patients soulagés et contents de voir un médecin.Réalisation : Emmanuelle BaillonMusique : Michael LiotSur le Fil est le podcast quotidien de l'AFP. Vous avez des commentaires ? Ecrivez-nous à podcast@afp.com. Vous pouvez aussi nous laisser une note vocale par Whatsapp au + 33 6 79 77 38 45. Si vous aimez, abonnez-vous, parlez de nous autour de vous et laissez-nous plein d'étoiles sur votre plateforme de podcasts préférée pour mieux faire connaître notre programme.Clause de opt outSous réserve des dispositions de l'article L.122-5-3.II. du Code de la propriété intellectuelle, tout accès à ou utilisation (tels que, à titre non exhaustif, la reproduction, l'agrégation et l'archivage) du contenu de ce podcast et de sa description, pour toute activité systématique ou automatisée liée à la récupération, la fouille, l'extraction, l'agrégation, l'analyse, l'exploration ou la collecte de textes et/ou de données, par l'intermédiaire de tout "robot", "bot", "spider", "scraper", ou de tout autre dispositif, programme, technique, outil, procédé ou méthode, réalisé dans le but de créer, développer, entraîner, tester, évaluer, modifier et/ou permettre l'exécution de logiciels, algorithmes et modèles d'apprentissage automatique/d'intelligence artificielle ou à une quelconque autre fin, sans l'autorisation préalable écrite de l'AFP, est strictement interdit. La présente disposition des CG vaut opposition expresse de l'AFP au sens des articles L. 122-5-3.III. et R. 122-28 du Code de la propriété intellectuelle. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Christian Moueix is the winemaker's winemaker, the man Hugh Johnson called “a reference point to the Right Bank of Bordeaux”. Usually when you say someone is a legend it is hyperbole, but not in Christian's case, as he has influenced vintners around the world with the viticultural practices he pioneered. For our series “Great Wine Lives” he talks to Sarah Kemp about his extraordinary life, discussing the influence of his father, being in charge of 38 vintages of Petrus, his work at Bélair-Monange, Trotanoy, La Fleur-Pétrus and Dominus, his life outside the vineyard and his one wish. Listen in to hear the man who has completed 55 vintages on the world's greatest terroirs.More information at wine-conversation.com

durée : 00:04:09 - Le Zoom de France Inter - Le Zoom de France Inter vous invite à ralentir… A l'automne dernier, Interception proposait des portraits de personnes qui ont changé de vie en optant pour un rythme plus lent, dans un monde toujours plus rapide. Cécile Bidault est ici à Bordeaux avec Laure Dodier, fondatrice de "Ma slow boîte". Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Emission C dans l'air l'invitée du 25 juillet avec Michelle Fines, journaliste d'investigation. Elle a suivi l'affaire Cantat, dès son arrestation à Vilnius après le meurtre de Marie Trintignant. Elle a également pris part à la série documentaire "De rockstar à tueur : le cas Cantat". Le procureur de la République de Bordeaux a annoncé hier ouvrir une enquête pour "violences volontaires par conjoint ou concubin" visant le chanteur Bertrand Cantat. Il est soupçonné d'avoir commis des violences sur son ex-compagne, avec laquelle il s'était installé à sa sortie de prison. Krisztina Rady avait été retrouvée pendue chez elle en janvier 2010. Cette décision intervient plus de 15 ans après le drame et grâce … à une série documentaire diffusée depuis le mois de mars sur Netflix. Le procureur évoque "plusieurs affirmations et témoignages ne figurant pas dans les dossiers précédents" qui avaient tous été classés sans suite. Entre autres, le témoignage d'un infirmier ayant pu consulter le dossier médical de Krisztina Rady après un passage aux urgences.Nous en parlerons dans #cdanslair avec notre invitée.

It's the episode of the vintage! Well, that's up for you, the listeners, to decide, but we think it's great! Austin Beeman (Travel Bloggers Exchange), Emily Yahkind-Dabish (Sol Summit), and Lena Wellington (Santé Wine Bar) join us for this one, and they have their say about the state of the US domestic wine business, opine that Bordeaux is the most important wine region in the world, and agree that there's no shame in cracking a can of wine when dining home alone. Hot tip of the show? Buy dessert wine at auction!

Au menu de la deuxième heure des GG du vendredi 25 juillet 2025 : "Reconnaissance de l'État de Palestine, la France a-t-elle eu raison ?" , "Affaire Cantat : le parquet de Bordeaux rouvre l'enquête", et "JO Paris 2024 un an après : ça vous manque ?", avec Barbara Lefebvre, professeure d'histoire-géographie, Bruno Poncet, cheminot, et Emmanuel de Villiers, entrepreneur.

A 10h, ce vendredi 25 juillet 2025, les GG : Barbara Lefebvre, professeure d'histoire-géographie, Bruno Poncet, cheminot, et Emmanuel de Villiers, entrepreneur, débattent de : "Affaire Cantat : le parquet de Bordeaux rouvre l'enquête".

The FBI, MI6, CIA and a nuclear physicist - all used to find counterfeit wine by Bill Koch, one of the subjects of this month's Wine Conversation. Plus, the fall-out of the Bordeaux 2024 campaign, aluminium bottles, vintage reports from Chile and Argentina, and much more. Listen in to hear the latest wine news and views.Find out more at wine-conversation.com

What's up, dudes? It's the gentleman thief...or at least his grandson! Yes, Robbie Sherman from Conversations with Robbie Sherman joins me to talk "Lupin III" Christmas episodes! Taken from part 2,  we meet Lupin and gang as they try to steal an important bottle of wine and rob Tiffany's jewelry store on a dare.In “The Sleight Before Christmas,” the last remaining bottle of Bordeaux from Napoleon for his wife will be given to the President on Christmas Eve. The team hides in wine barrels, and follows Zenigata to its location. Unfortunately, it was a trap, bud with Goemon's sword, they escape. Of course, they sneak onto the plane, gas everyone, and get away with the wine. Oh, and there's a bonjour/Bon Jovi joke.In “Christmas at Tiffany's,” the team is bribed by the owner of the jewelry store to attempt to rob it. The ratings of her show will skyrocket! Lupin refuses because he wants to relax, but Fujiko's spending forces his hand. Naturally, hilarity ensues. Is there an old boat captain who invented a lightsaber? Yes. They get away, and leave the jewels on the Statue of Liberty, of course!Blank check they can fill in? Check (no pun intended). A sword that cuts through buildings? Got it. A laser lasso gun? Now we're getting into James Bond territory! So grab your Napoleonic bottle of wine, put on your disguise, and steal this episode on the “Lupin III” Christmas episodes!Conversations with Robbie ShermanSherman Sux at SonicGive us a buzz! Send a text, dudes!Check us out on Facebook, Twitter, Instagram, Totally Rad Christmas Mall & Arcade, Teepublic.com, or TotallyRadChristmas.com! Later, dudes!

Sandwiched between the famed Médoc AOCs of Margaux in the south and Pauillac in the north, Saint Julien has one of the highest concentrations of classified growths from the 1855 Classification in Bordeaux. This red wine only AOC is just 910 ha/2,250acres, which is 6% of the Médoc vineyard. It is one-sixth the size of Pauillac. It makes an average of about 6 million bottles a year. Image courtesy of Château Léoville Barton  But this densely planted appellation may be small but what it lacks in size, it makes up for in quality. Saint Julien is considered the most consistent of the Médoc communes and it is known for Cabernet Sauvignon dominant wines with the perfect balance of tannin, flavor, and acidity year after year.   In this show, I cover what makes Saint Julien so unique. As in the other Greats of Bordeaux shows, I review the history, terroir, climate, and then discuss the top Châteaux.   For reference,  Here is a link to the 1855 Classification   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

Join travel advisors Ryan and Julie as they dive into an exclusive AmaWaterways river cruise opportunity that wine and food lovers won't want to miss! Ryan shares details about his hosted group cruise through France's renowned Bordeaux wine region, sailing July 16-23, 2026.Featured Cruise: Taste of Bordeaux Wine-Themed River CruiseShip: AmaWaterways AmaDolce Dates: July 16-23, 2026 Route: 7-night round-trip from BordeauxHighlighted Destinations & Experiences:Bordeaux wine regions: Médoc, Saint-Émilion, Libourne, Blaye, CadillacExclusive wine tastings at UNESCO World Heritage vineyardsCulinary experiences: Market visits with onboard chefs, truffle hunting, bread baking in historic windmillsCultural immersion: Castle tours, citadel visits, walking tours along scenic riverfrontSpecial group activities: Wine and food pairing dinners, chef's table experiencesExtension OptionsPre-Cruise: 4-night Spanish Basque Country (Bilbao, San Sebastian) - $1,440/personGuggenheim Museum visitMichelin-star dining experiencesSpanish pintxos tastingsPost-Cruise: 3-night Loire Valley & Paris - $1,590/personFairytale châteaux visitsParis landmarks tourRomantic city explorationSpecial Pricing (Through July 2025)Triple Savings Promotion:$1,000 off per personComplimentary cabin upgrade$100 onboard credit per stateroomGroup Pricing:Category B (French Balcony): $5,848/person (upgraded to Category A)Category E: $4,348/person (upgraded to Category D)First two bookings: Additional 5% discount$400 deposit required per personWhy Choose This Cruise?Ryan emphasizes the "relaxed, boutique onboard experience" that AmaWaterways is known for, comparing it to staying in a luxury boutique hotel. The itinerary focuses on authentic French wine culture, smaller off-the-beaten-path towns, and immersive culinary experiences that differ from typical Rhine or Danube river cruises.Perfect for: Wine enthusiasts, foodies, couples, solo travelers, and anyone seeking luxury travel with cultural immersion.How to BookContact Ryan at WonderandBeyondTravel.com - click "Work with Ryan" and mention "AmaWaterways Group" in your email.Experience France's wine country like never before with expert guidance and exclusive group amenities!Support the showLove the podcast? Help us continue to create great travel content by supporting the show. You can do that here: https://www.buzzsprout.com/1197029/supporters/new Ready to plan your vacation? Most families are confused and overwhelmed when planning a vacation. We work with you to plan a trip perfect for your family. Saving you time, money, and stress! Visit our website www.allthingstravelpodcast.com and click on "Plan Your Next Vacation" Join the travel conversations and the fun in our Facebook Page and Instagram Page! Please share the show with your travel buddies!! Click this link and share the show! Never miss an episode and help us take you to the top with us by following and leaving a 5-Star review on your favorite podcasting app!

In Discovering the Southwest of France: Tips and Tales for Travelers, host Annie Sargent talks with Catherine McMillan about her recent road trip through some of the most beautiful and underrated parts of France. Catherine traveled by car and took her time exploring the Southwest of France. She shares her experience driving from Bordeaux to Arcachon, Cap Ferret, Bayonne, Saint-Jean-de-Luz, Espelette, Sare, Lacanau, and more. Her trip focused on slower travel, scenic drives, good food, and authentic experiences. Annie and Catherine talk about why the Southwest stands out from other parts of France. They share practical tips on navigating small towns, finding great local markets, and making the most of regional specialties. If you're curious about the Basque Country, the Dordogne, or other places tourists sometimes miss, this episode is for you. They also talk about local museums, seasonal travel advice, and why renting a car can be the best way to explore rural France. This episode is full of smart advice and personal stories to help you plan your own French road trip. Subscribe to the Join Us in France Travel Podcast for weekly episodes about travel tips, cultural insights, and unforgettable destinations in France. Whether you're planning your first visit or your tenth, Annie helps you travel smarter and deeper in France. Table of Contents for this Episode [00:00:15] Introduction [00:00:32] Today on the podcast [00:00:55] Podcast supporters [00:01:25] Magazine segment [00:02:21] Annie and Catherine [00:03:42] Planning the Trip: From Consultation to Gratitude [00:05:16] Trip Timeline and Destinations [00:05:58] Renting a Car [00:07:21] Exploring the Southwest of France [00:08:21] Walking Through History: Medieval Villages and Cathar Country [00:10:31] Discovering Plus Beaux Villages [00:17:10]  Musée du Foie Gras [00:17:36] Unique Experiences: Craftsmen and Local Artisans [00:19:39] Gloves Making Experience [00:21:20]  Weaving Basque Fabrics [00:23:31] Unusual and Lesser-Known Museums [00:23:49] Museum of the Oyster [00:24:30] Musee du Tabac [00:25:18]  The Musee de la Mer in Sete [00:26:07]  Vézuna Museum [00:27:04] La Maison Forte de Reignac: A Must-See Historical Site [00:28:43] Exploring a Historic Maison Forte [00:29:42] Discovering the Charm of Bayonne [00:30:43] The Vibrant Les Halles Markets [00:32:11] Adventures in the Basque Country [00:34:56] Aveyron [00:35:39] booking.com [00:37:03] Find Out Where You Can Park Before You Get There [00:38:16] Hiking in the Hautes-Pyrénées [00:40:25] A Visit to Notre-Dame [00:42:20] Reflections on Traveling in France [00:43:59] Mistakes to Avoid [00:45:05] Phone access [00:46:42] The trains in the area [00:50:41] Final Thoughts and Farewell [00:51:29] Thank you Patrons [00:52:36] VoiceMap Reviews [00:53:18] Podcast Listeners Discounts for VoiceMap Tours [00:54:21] Fireworks in Paris [00:54:59] The Bayeux Tapestry Going on Loan [00:55:41] Notre-Dame de Paris Is VERY Popular [00:58:22] Next Week on the Podcast [00:58:41] Copyright More Episodes about the going off the beaten track in France

Hey! Our Beatles Series concludes with Let It Be. For this episode, we review the Peter Jackson's remastered version from Disney+ last year. After years of rugged VHS cuts, it's great to see this in a whole new way. To pair, we enjoy a nice Bordeaux, the favorite region and style of Sir Paul McCartney!

EA Sports College Football 26 is now available for everyone, so we had Bordeaux back on to break down the biggest secrets, tips and his favorite playbook. Ep.806 - - - Today's Sponsor: BAERSkin Tactical Supply Co. - Text CRAIN to 36912 and get 60% off the best rain jacket on the market.  - - - Privacy Policy: https://www.dailywire.com/privacy

The Fates of Classical Antiquity not only survived in the form of related fairy-tale figures but also as the object of superstitions and rituals associated with newborns. In South Slavic and Balkan regions particularly, these customs represent a surprisingly long-lived and genuine case of pagan survival. We begin our episode examining the fairy godmothers of "Sleeping Beauty" as embodiments of the Fates.  Mrs. Karswell reads a few key passages from the definitive version of the story included in Charles Perrault's 1697 collection, Histoires ou contes du temps passé ("stories of times gone by.") We learn how the fairies fulfill the historical role of godparents at the newborn's christening. We also note the peculiar emphasis on the quality of what's set before the fairies at the christening banquet, observing how a failure there leads the wicked fairy to curse the Sleeping Beauty. 1874 illustration by František Doucha for a Czech edition of Sleeping Beauty We then explore antecedents to Perrault's tale, beginning with the 14th-century French chivalric romance, Perceforest.  A peripheral story in this 8-volume work is that of Troylus and Zeelandine, in which the role of Sleeping Beauty's fairy godmothers are played by Greek and Roman deities, with Venus as supporter of Princess Zeelandine (and her suitor Troylus) and Themis cursing Zeelandine to sleep in a manner similar to Perrault's princess.  A failure to correctly lay out Themis' required items at the christening banquet is again again responsible for the curse, though the awakening of Zeelandine by Troylus awakens is surprisingly different and a notorious example of medieval bawdiness. Preceding Perceforest, there was the late 13th-century French historical romance Huon of Bordeaux, in which we hear of the newborn fairy king Oberon being both cursed and blessed by fairies attending his birth.  From around the same time, French poet and composer Adam de la Halle's Play of the Bower describes a banquet at which fairy guests pronounce a curses and blessings on those in attendance prompted again by their pleasure or displeasure at what's set before them at a banquet. We also  hear of the Danish King King Fridlevus (Fridlef II) bringing his newborn son to a temple of "three maidens" to ascertain the  destiny pf the child in Gesta Danorum ("Deeds of the Danes").written around 1200 by Saxo Grammaticus. And lest listeners think such appeals to the Fates were strictly a literary motif, we hear Burchard of Worms, in his early-11th-century Decretum, condemning the not uncommon among the Germans of his region of setting up offering tables for the Fates.  By this point, the connection between how fairy godmother types are served at a banquet and offerings made to the Fates to ensure a cild's fortune should be clear. We then turn back to the Greek Fates, the Moirai (Clotho, Lachesis, and Atropos) and the Roman Parcae (Nona, Decuma, and Morta). Particularly in the case of the Parcae, we hear examples of their connection to the newborn's destiny in the celebration nine or ten days after the birth of the dies lustricus, during which offerings were made to the Fates. The Three Fates by Bernardo Strozzi, late 17th c We make a brief side-trip to discuss the Norns (Urðr, Verðandi and Skuld), the Germanic equivalent of the Fates.  These are more distant cousins, not strongly associated with the newborn and his destiny, though we do hear a passage from the Poetic Edda, in which the Norns are  present birth of the hero Helgi. We also hear a gruesome passage from the 13th-century Njáls Saga, in which the Valkyries weave out the fate of those who will die in the Battle of Clontarf. The Anglo-Saxon equivalent of the Fates, the Wyrds, are also discussed, and we hear how the  witches in Macbeth partook in this identity as the "Weird Sisters," an association Shakespeare inherited from his source material, the 1587 history of Great Britain, known as Holinshed's Chronicles.

At a recent Cabernet Sauvignon tasting in Los Angeles at the famed Republique restaurant, I spied this cool cat pouring off some aged wines. In that I fancy myself as a off-beat jacket guy, I had to engage Ron as to the provenance of not his wines, but of his jacket. And that is when the story began to unfold. Naturally, on the next trip to Napa, I had to get the whole story on the podcast. And here it is. Ron Nicholsen is the kind of vintner who makes you wonder if patience truly is a virtue—or just a wild gamble in the wine world. In this episode, you'll uncork the remarkable journey of a winemaker who dares to hold back his Cabernet for a full decade before release and whose devotion to authenticity runs deeper than sediment at the bottom of a hand-aged bottle. You'll hear how Ron's childhood, shaped by a grape-growing family and the steady, idiosyncratic hand of his stepfather, set the stage for an unconventional, legacy-driven pursuit: crafting age-worthy Napa Valley wines that aren't just tasted, but experienced. From his first steps at Camus under suspender-clad Charlie Wagner to the invaluable lessons at Spring Mountain and Cane Cellars, Ron's story is one of grape-to-glass transformation, family dynamics, and taking risks most wouldn't dare. Paul Kalemkiarian guides the conversation with the insight of someone who's seen a hundred thousand wines cross his glass, probing the economic and emotional weight of aging wines for years while resisting the fruit-forward trends dominating Napa's mainstream. Listeners will come away with an understanding of what it means to champion an “unblended, independent product” and the philosophy behind refusing to rush a wine to market—all while weathering personal and business upheaval. Expect to learn how terroir, tradition, and a stubborn sense of pride fuse into a singular tasting experience, why Ron believes fine wine is a three-dimensional, not a two-dimensional, pleasure, and how legacy can be bottled, aged, and passed down—one thoughtful vintage at a time. Some thoughts: