Podcasts about wineries

Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Show notes and more: www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Texas Wine In the NewsJamesSuckling.com: “Bursting Out in All Directions: Texas 2025 Tasting Report”Houston Rodeo Uncorked! International Wine Competition Results from Texas Wine LoverHouston Rodeo Uncorked! International Wine Competition Rules & Procedures Handbook2026 Fort Worth Stock Show & Rodeo Vine 2 Wine International Wine Competition Results from Texas Wine LoverWine Business Monthly: “William Chris Vineyards Named Among the World's 50 Best Vineyards – The First and Only Texas Winery on the List”The World's 50 Best Vineyards: [#31 - William Chris Vineyards](https://www.worldsbestvineyards.com/the-list/31–40/William-Chris-Vineyards.html)Paula Forbes for Texas Monthly: “Texas wine is better than ever. Why is it so hard to find?” Wineries, claim your listing and consider membership at Texas Wine Lover - Signup Page Interview with Rarig Ross of Ferris & Fletch Wine Co.Ferris & Fletch Wine Co. Demerit and Gold Star DEMERIT:none this episode GOLD STARS: none this episode Special ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus!Find Cork + Cactus and many more great rentals at Heavenly Hosts.com!Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Podcast music is by Landon Lloyd Miller. Check him out on Spotify HERE

(0:10 - 0:23) The hosts, Marcy Gordon and Beth Costa, introduce the "Wine Road" podcast, supported by Ron Rubin, focusing on Northern Sonoma County wines. (0:24 - 0:48) Acknowledgment of River Road Family Vineyards and Winery for their financial support, highlighting their Chardonnay and Pinot Noir from the Russian River Valley. (0:49 - 0:57) Introduction of guest Jamie Peterson, second-generation winemaker at Peterson Winery. (1:00 - 1:22) Jamie shares his "desert island wine," a 2020 Zinfandel from their Bradford Mountain Vineyard, which includes Petite Syrah for added depth. (1:23 - 1:51) Discussion of the vineyard's history, its location in Dry Creek Valley, and the challenges of the 2020 fires. (1:52 - 2:12) Jamie explains the blending process of Zinfandel and Petite Syrah, emphasizing the wine's fruity and spicy profile. (2:13 - 2:39) Details about Bradford Mountain's geography and the resilience of the vineyard during the 2020 fires. (2:42 - 3:00) The hosts admire Peterson Winery's distinctive labels, designed with local fauna and flora themes. (3:00 - 3:32) Jamie shares the story behind the labels, featuring wood carvings of mountain lions, reflecting the vineyard's environment. (3:32 - 4:11) Jamie recounts his journey into winemaking, starting with his father Fred Peterson's grape-growing background and the winery's evolution. (4:12 - 5:14) Jamie describes his role as winemaker, blending decisions with his father, and managing marketing and operations in their small, family-run winery. (5:15 - 6:09) The organic growth of the winery is discussed, from Fred's grape-growing roots to producing 5,000 cases annually, focusing on Zinfandel and other varieties. (6:10 - 7:21) Jamie explains their mix of estate-grown and purchased grapes, with plans to focus more on estate production for better control and cost management. (7:21 - 9:00) Jamie reflects on his initial lack of interest in winemaking, his travels to Australia and New Zealand, and how those experiences deepened his appreciation for the craft. (9:00 - 10:27) Jamie shares how working abroad gave him a new perspective on winemaking and led to his full-time role at Peterson Winery in 2002. (10:32 - 12:07) Jamie discusses balancing vineyard work, winemaking, and marketing, emphasizing his love for the sensory aspects of winemaking. (12:10 - 13:37) The hosts and Jamie talk about the winery's vast portfolio of 20 wines, their focus on quality over quantity, and the importance of offering something for every palate. (13:38 - 15:35) Jamie highlights the aging potential of their wines, the benefits of screw caps versus corks, and their approach to barrel aging and minimal intervention. (15:59 - 17:09) Peterson Winery's tasting room schedule and its location among other wineries in Dry Creek Valley are discussed, making it a great stop for visitors. (17:09 - 18:46) Jamie mentions upcoming events like the Holiday Wine Trail and Winter Wineland, as well as the winery's plans to close briefly for the holidays. (18:46 - 20:48) Jamie shares his favorite local activities, including visiting the coast, hiking, and exploring thrift stores, as well as supporting local restaurants. (20:48 - 22:01) Jamie talks about involving his children in the winery, fostering their interest without pressure, and their creative contributions like designing labels. (22:02 - 24:01) The hosts and Jamie reflect on the challenges and rewards of running a family winery, including working with the next generation and maintaining traditions. (25:00 - 28:40) A winemaker answers a listener's question about determining grape harvest timing, explaining the process of testing sugar levels, acidity, and grape maturity. (29:02 - 31:40) Beth shares updates about the Wine Road auction, new Wine Road Ambassadors, and encourages listeners to explore Sonoma County and support local wineries. (31:41 - 33:01) Jamie provides contact information for Peterson Winery and invites listeners to visit and enjoy their wines. The episode concludes with a toast.   Links to explore River Road Family Vineyards & Winery Peterson Winery Holiday Wine Trail Winter WINEland Wine Road Ambassadors

This episode features an in-depth discussion about winemaking at Whitehall as the team nears the end of the 2025 harvest season. The episode begins with insights into the progression of the harvest, focusing on the completion of most varietals and the ongoing work with late-harvest selections like Semillon. Our conversation runs the gamut of technical issues such as stabulation of Sauvignon blanc juice, cellar techniques to avert the need for fining and filtration, and Whitehall's trials with Pierce's Disease resistant clones from UCDavis.   Resources from this Episode Whitehall Lane Winery   This episode is sponsored by Harvest Pillar concrete trellis posts. Want to know why more growers are going for concrete? It's because Harvest Pillar is the last trellis post you'll ever need.   Check out the Fundamentals of Winemaking Made Easy video course   The Inside Winemaking Podcast on iTunes Now on Spotify And Amazon Music

Wine is family. True wine, true expression, true passion only comes from the support of the family. Not just your blood relatives, but the family of wine. One who is in the trade and has an earnest appreciation for the value of an honest wine, is welcome all over the world by their fellow brothers and sisters. I have seen if first hand over and over again. In this case, Robert McKinly came to Wine Talks through what might be the most authentic, meaning non-commercial, path...through a USC fraternity brother.  We learned of our mutual involvement in the wine trade when we were both asked to participate in creating a wine dinner for upt 50 guests. And when I tasted the wines they were making out of Williamette Valley, Oregon, I became an instant fan.  Robert McKinley, the winemaker, is the son of my college brother and he got caught the jist of wine at an early age. Our discussion was fascinating. For this episode, I have the pleasure of sitting down with Robert McKinley of Norris Winery—an Oregon vintner whose journey embodies the restless curiosity, grit, and humility that define the Willamette Valley's rise. The tale begins like all good wine stories do: with family and a patch of earth no one quite knows how to love yet. Robert McKinley's parents purchased what was then a hazelnut orchard in 2005, right as Ribbon Ridge earned its AVA status. A teenager, Robert spent his formative years amidst newly planted vines, not yet knowing the soil would shape not just Pinot Noir, but his destiny. He recounts, with genuine awe, the slow, collaborative growth of an entire region—neighbors lending a hand, grapes shared and bartered, and a sense that the Willamette was still, in his words, "the wild, wild West" of winemaking. What's compelling about Robert McKinley is his philosophy—a conviction that great wine is made in the vineyard, not the cellar. "Our goal is just to guide the fruit through," he says, placing nature, patience, and attentive farming above the artifice of heavy-handed cellar work. Each year brings new weather, new tests, and new opportunities for discovery. Some years, smoke from wildfires changes everything. Some years, unexpected frost demands nimble thinking. The constant, Robert McKinley says, is the discipline and humility to let the land—and the vintage—speak for itself. We explore what it means to chase the elusive concept of terroir, to collaborate with neighbors instead of merely competing, and to endure the challenges of a winemaker's life: distribution headaches, shipping woes, and generational change. Robert McKinley shares his love for Riesling—a grape he calls misunderstood and loves to see guests discover in his tasting room. His story isn't one of overnight success, but of dedication, adaptability, and the deep satisfaction of crafting something authentic. Come listen, and you'll find echoes of your own passions—the patience required to build something meaningful, the vulnerability of weathering change, and the inspiration to put your own fingerprint on whatever field you call home. Pour a glass, lean in, and join us: this is Wine Talks, a story as much about Oregon's soil as it is about the human spirit taking root. YouTube: https://youtu.be/ucETmLVwQyQ #WinePodcast #WillametteValley #OregonWine #WinemakerStories

This week on our Vino Lingo segment we feature Jean-Francois Pellet, Partner & Director of Winemaking, Pepper Bridge Winery, Walla Walla, Washington, defining the term “T-Bud Grafting”.  Learn more by visiting pepperbridge.com

Highly sought after grapes makes for truly exceptional wine. Its a simple as that. Pepper Bridge Winery in Walla Walla practices sustainable agriculture but it goes way beyond that. I met up with Partner and Director of Winemaking Jean-Francois Pellet at their tasting room, just a few weeks ago. A third generation winemaker, Jean-Francois is [...]

In the third installment of our Virginia winemaker's series, we meet Corry Craighill who is the head winemaker at Septenary Winery as well as her own small label Wound Tight. Corry took a winding path to where she is today, learning her craft all over the world including experiences in South Africa, Oregon, France, Australia, New Zealand, and in California with modern winemaking legends Raj Parr and Sashi Moorman. Corry is forever curious, and brings that sense of wonder and desire to learn to the wines she makes today. She is also someone who really prizes connection - connection with people, connection to the land, and connection to the juice that is made into wine. We hope you will join us on this fun journey to hear how Corry got to the place she is today, which is just the first step on what we know is going to be a great career. Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Lil Bitz LOST CAUSE I saw this dude and i thought to myself Ooh, he got a big forehead –FIVE head! But then i kept seeing him and every time i seen him the number increased. Six head! Seven head! Eight head! NINE HEAD Eventua;ly all i could see was his head. The rest didnt even exist no more The room became his head, I'm like, “Wuhhooahhhh” {Enter The Multiverse} SUNNI BLU ooh , she think she bad But she know she aint bad She wantto be bad But we know she aint bad, son She be getting ready in the bathroom, Bad stuff She be take that pink inside the powderm, at the club Boo boo boo! she pretty but she roode She just about a tool; I'm finna acta fool Gaddang Aint no way she think she famous She cant even bang! Bitch get out my way Go take ur medication! Jeezuz, I ben vegan long time but want Cheeze itz And i need a girlfriend —I think she's it Got me cheesin' Order some Chinese-es On eazy puff Cuh she know i like it ruff On wifey i cant get enough My life i put my life on God Oh christ I cross my heart I be like ten feet tall L E G E N D S What do you do when death is on your doorstep? You let him in, give him a kiss Warm on the forehead and then sit him down for dinner. That is, before you look inward. Cause it feels so good to die, don't it? Or don't you remember? SUNNI BLU YO THAT JUST GAVE ME SEVERE ANXIETY, SON. YOOO Lil Bitzs ISO Sunni Blu Lost Cause I JUST WATCHED A WHOLE DE LA SOUL SET that had a DJ BOOTH IN IT THAT DID NOT GET TOUCHED THE WHOLE SET. Half the first verse went by, i'm like, “Alright, come on. Touch the decks.” He did not. The whole first verse went by, HE DID NOT TOUCH THE DECKS. He just sittin there in the background like, “1, 2, 3!” I'm like, “yeah , alright, 1,2,3– TOUCH THE DECKS.” Then the second verse started, He's still sitting there like, “1,2,3!” I'm starting to have a heart attack like, ‘…TOUCH THE DECKS.' He did not touch the decks! Now he dancin, Hands up in the air. I'm like, “COME ON BRUH.” Talkin bout “Long Island” “1,2,3!” TOUCH THE DECKS. He did not touch the decks. Second Verse: I'm like, “omg he not touchin the decks” Then they bring out a whole band… And i'm like, “Oh, he finna play with the band.” He did NOT. The band came out, Third verse– He steps away from the decks. I'm like— “What the fuck is going on here.” Then he just dancin around, BOTH hands in the air i'm like, “ok ….where the DJ AT.” COME ON DJ— TOUCH THE DECKS. The whole song went by. He did not touch the decks. He exit stage right. Everybody exit, Peace out. Left the decks right there. By themselves. UNTOUCHED. Center stage. I thought i died. They brought the whole DJ booth; They brought all the decks…. They set the decks up, They did the whole song. The decks did not get touched. Not one time. Not once did the decks get touched. I died. Then I came back, and i thought. “I might be the only non-male person alive To be this mad—- That a deck did not get touched.” How's that. 5 out of 10. It was almost a dick joke. That's why I gave it a five. Almost a dick–is not a dick. By God, you're right. 5 inches is not a dick. Not even of really good penis. I'm sorry, It's just not. {Enter The Multiverse} It's not a DJ set if your hands are above your head more than 10% of the time. Period. #facts You gotta touch the decks. [The Festival Project ™ ] It's like 5 in the morning on thanksgiving, i just watched Jimmy Kimmel and i'm about to eat some tacos. Cause my life been like that. {Enter The Multiverse} L E G E N D S The Winery. (Instrumental) Unreleased — TBA 2026 Prod. By -Ū. DBA Blū Tha Gürū Copyright © The Complex Collective 2025 The Festival Project, Inc. ™ All rights reserved. Chroma111. Copyright © The Complex Collective 2025. [The Festival Project, Inc. ™] All rights reserved. UNAUTHORIZED REPRODUCTION OR DISTRIBUTION IS STRICTLY PROHIBITED BY LAW.

In this episode of PlanningxChange, Jess and Peter speak with Mary Reilly, a planner and educator with deep experience in rural land-use issues. Mary helps us unpack the widely discussed Old Mission case from Michigan - a dispute between wineries and a township over land-use controls that resulted in a major federal damages award (approx $50m US). The discussion does not explore the legal merits or the ongoing appeal; instead, it uses the case to illuminate broader lessons for planners everywhere. Mary reflects on how agricultural areas are changing, how councils manage risk, and how planning systems can better balance rural preservation with economic adaptation. She also draws on her teaching experience to explain how real cases help future planners understand complexity, conflict, and the value of clear decision-making. Five Key Themes We Explore 1. What the Old Mission case reveals about zoning and regulation Mary outlines how restrictive controls can create tension when agricultural enterprises diversify into tastings, events, weddings and food service — activities that increasingly blur the line between “farm” and “commercial.” 2. Balancing preservation with economic survival Many farms depend on supplementary income. Mary discusses how planners can support this economic reality while still protecting landscape character, amenity and long-standing rural values. 3. Managing risk for councils and planners A large damages award raises questions about insurance coverage and liability. Mary talks about how planners can help councils navigate uncertainty through clearer drafting, transparent process and sound policy grounding. 4. The unique pressures on small rural municipalities Old Mission, like many small townships, has limited planning resources. Mary explores how smaller councils can respond to complex disputes and why early community engagement can prevent escalation. 5. Lessons for planning education and practice Drawing on her academic work, Mary explains how real planning conflicts — like Old Mission — help students and practitioners think critically about regulation, equity, and the evolving expectations placed on rural land. Podcast Extra / Culture Corner Mary recommends Zoned in the USA by Sonia Hirt (https://www.cornellpress.cornell.edu/book/9780801479878/zoned-in-the-usa/#bookTabs=1) and ‘Paris Tea'. Jess recommends going off-line and embracing being bored. Pete recommends furniture beeswax (https://gillysaustralia.com.au) and maintaining the things around you. Episode released 27 November 2025. PX is proud to be a contributor to the Urban Broadcast Collective.

Lil Bitz LOST CAUSE I saw this dude and i thought to myself Ooh, he got a big forehead –FIVE head! But then i kept seeing him and every time i seen him the number increased. Six head! Seven head! Eight head! NINE HEAD Eventua;ly all i could see was his head. The rest didnt even exist no more The room became his head, I'm like, “Wuhhooahhhh” {Enter The Multiverse} SUNNI BLU ooh , she think she bad But she know she aint bad She wantto be bad But we know she aint bad, son She be getting ready in the bathroom, Bad stuff She be take that pink inside the powderm, at the club Boo boo boo! she pretty but she roode She just about a tool; I'm finna acta fool Gaddang Aint no way she think she famous She cant even bang! Bitch get out my way Go take ur medication! Jeezuz, I ben vegan long time but want Cheeze itz And i need a girlfriend —I think she's it Got me cheesin' Order some Chinese-es On eazy puff Cuh she know i like it ruff On wifey i cant get enough My life i put my life on God Oh christ I cross my heart I be like ten feet tall L E G E N D S What do you do when death is on your doorstep? You let him in, give him a kiss Warm on the forehead and then sit him down for dinner. That is, before you look inward. Cause it feels so good to die, don't it? Or don't you remember? SUNNI BLU YO THAT JUST GAVE ME SEVERE ANXIETY, SON. YOOO Lil Bitzs ISO Sunni Blu Lost Cause I JUST WATCHED A WHOLE DE LA SOUL SET that had a DJ BOOTH IN IT THAT DID NOT GET TOUCHED THE WHOLE SET. Half the first verse went by, i'm like, “Alright, come on. Touch the decks.” He did not. The whole first verse went by, HE DID NOT TOUCH THE DECKS. He just sittin there in the background like, “1, 2, 3!” I'm like, “yeah , alright, 1,2,3– TOUCH THE DECKS.” Then the second verse started, He's still sitting there like, “1,2,3!” I'm starting to have a heart attack like, ‘…TOUCH THE DECKS.' He did not touch the decks! Now he dancin, Hands up in the air. I'm like, “COME ON BRUH.” Talkin bout “Long Island” “1,2,3!” TOUCH THE DECKS. He did not touch the decks. Second Verse: I'm like, “omg he not touchin the decks” Then they bring out a whole band… And i'm like, “Oh, he finna play with the band.” He did NOT. The band came out, Third verse– He steps away from the decks. I'm like— “What the fuck is going on here.” Then he just dancin around, BOTH hands in the air i'm like, “ok ….where the DJ AT.” COME ON DJ— TOUCH THE DECKS. The whole song went by. He did not touch the decks. He exit stage right. Everybody exit, Peace out. Left the decks right there. By themselves. UNTOUCHED. Center stage. I thought i died. They brought the whole DJ booth; They brought all the decks…. They set the decks up, They did the whole song. The decks did not get touched. Not one time. Not once did the decks get touched. I died. Then I came back, and i thought. “I might be the only non-male person alive To be this mad—- That a deck did not get touched.” How's that. 5 out of 10. It was almost a dick joke. That's why I gave it a five. Almost a dick–is not a dick. By God, you're right. 5 inches is not a dick. Not even of really good penis. I'm sorry, It's just not. {Enter The Multiverse} It's not a DJ set if your hands are above your head more than 10% of the time. Period. #facts You gotta touch the decks. [The Festival Project ™ ] It's like 5 in the morning on thanksgiving, i just watched Jimmy Kimmel and i'm about to eat some tacos. Cause my life been like that. {Enter The Multiverse} L E G E N D S The Winery. (Instrumental) Unreleased — TBA 2026 Prod. By -Ū. DBA Blū Tha Gürū Copyright © The Complex Collective 2025 The Festival Project, Inc. ™ All rights reserved. Chroma111. Copyright © The Complex Collective 2025. [The Festival Project, Inc. ™] All rights reserved. UNAUTHORIZED REPRODUCTION OR DISTRIBUTION IS STRICTLY PROHIBITED BY LAW.

Lil Bitz LOST CAUSE I saw this dude and i thought to myself Ooh, he got a big forehead –FIVE head! But then i kept seeing him and every time i seen him the number increased. Six head! Seven head! Eight head! NINE HEAD Eventua;ly all i could see was his head. The rest didnt even exist no more The room became his head, I'm like, “Wuhhooahhhh” {Enter The Multiverse} SUNNI BLU ooh , she think she bad But she know she aint bad She wantto be bad But we know she aint bad, son She be getting ready in the bathroom, Bad stuff She be take that pink inside the powderm, at the club Boo boo boo! she pretty but she roode She just about a tool; I'm finna acta fool Gaddang Aint no way she think she famous She cant even bang! Bitch get out my way Go take ur medication! Jeezuz, I ben vegan long time but want Cheeze itz And i need a girlfriend —I think she's it Got me cheesin' Order some Chinese-es On eazy puff Cuh she know i like it ruff On wifey i cant get enough My life i put my life on God Oh christ I cross my heart I be like ten feet tall L E G E N D S What do you do when death is on your doorstep? You let him in, give him a kiss Warm on the forehead and then sit him down for dinner. That is, before you look inward. Cause it feels so good to die, don't it? Or don't you remember? SUNNI BLU YO THAT JUST GAVE ME SEVERE ANXIETY, SON. YOOO Lil Bitzs ISO Sunni Blu Lost Cause I JUST WATCHED A WHOLE DE LA SOUL SET that had a DJ BOOTH IN IT THAT DID NOT GET TOUCHED THE WHOLE SET. Half the first verse went by, i'm like, “Alright, come on. Touch the decks.” He did not. The whole first verse went by, HE DID NOT TOUCH THE DECKS. He just sittin there in the background like, “1, 2, 3!” I'm like, “yeah , alright, 1,2,3– TOUCH THE DECKS.” Then the second verse started, He's still sitting there like, “1,2,3!” I'm starting to have a heart attack like, ‘…TOUCH THE DECKS.' He did not touch the decks! Now he dancin, Hands up in the air. I'm like, “COME ON BRUH.” Talkin bout “Long Island” “1,2,3!” TOUCH THE DECKS. He did not touch the decks. Second Verse: I'm like, “omg he not touchin the decks” Then they bring out a whole band… And i'm like, “Oh, he finna play with the band.” He did NOT. The band came out, Third verse– He steps away from the decks. I'm like— “What the fuck is going on here.” Then he just dancin around, BOTH hands in the air i'm like, “ok ….where the DJ AT.” COME ON DJ— TOUCH THE DECKS. The whole song went by. He did not touch the decks. He exit stage right. Everybody exit, Peace out. Left the decks right there. By themselves. UNTOUCHED. Center stage. I thought i died. They brought the whole DJ booth; They brought all the decks…. They set the decks up, They did the whole song. The decks did not get touched. Not one time. Not once did the decks get touched. I died. Then I came back, and i thought. “I might be the only non-male person alive To be this mad—- That a deck did not get touched.” How's that. 5 out of 10. It was almost a dick joke. That's why I gave it a five. Almost a dick–is not a dick. By God, you're right. 5 inches is not a dick. Not even of really good penis. I'm sorry, It's just not. {Enter The Multiverse} It's not a DJ set if your hands are above your head more than 10% of the time. Period. #facts You gotta touch the decks. [The Festival Project ™ ] It's like 5 in the morning on thanksgiving, i just watched Jimmy Kimmel and i'm about to eat some tacos. Cause my life been like that. {Enter The Multiverse} L E G E N D S The Winery. (Instrumental) Unreleased — TBA 2026 Prod. By -Ū. DBA Blū Tha Gürū Copyright © The Complex Collective 2025 The Festival Project, Inc. ™ All rights reserved. Chroma111. Copyright © The Complex Collective 2025. [The Festival Project, Inc. ™] All rights reserved. UNAUTHORIZED REPRODUCTION OR DISTRIBUTION IS STRICTLY PROHIBITED BY LAW.

Today, in time for the US Thanksgiving, we discuss wine. From rare Burgundies to commodity wine that is shipped in containers and blended. What is wine? How is it made? What is the market structure and how has that changed with internationalization, changing tastes and climate change. And why is English wine ascendant? Our guest is Nick Brewer, former COO of Noble Group and ECTP and now founder and owner of Oastbrook Winery (where you can stock up for Christmas here https://oastbrook.com/online-shop/).

Built on Brandy with a Side of Bourbon and Rye Show Notes coming soon Thank you to Tom for entering the Whiskey Ring!  If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring. If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. Wollersheim Winery & Distillery Wollersheim Winery & Distillery Website Wollersheim Winery & Distillery Facebook Wollersheim Winery & Distillery Instagram

Maria Castellucci Moore is the founder of the boutique winery and real estate business, Castellucci Napa Valley. She's also a multi-award-winning author of the children's book series Traveling Mindfulness, including Vivian in Paris and Sophia in Rome, and winner of the Gold Mom's Choice Award. First-generation American and mother to four children, Maria is also a board member of the San Francisco Opera Guild and Napa Valley's Ambassador to Charitable nonprofit organization, Roots of Peace— an organization that demines war torn lands and plants fruit orchards and vineyards worldwide. Maria also received the 2023 Most Intriguing Award for Napa Valley.

This episode delves into a defining moment from February 1986 that catapulted William Hill Winery into the spotlight. At that time, I was Vice President of Sales when Frank Prial, in his popular New York Times column "Wine Talk," made a misstep with his less-than-favorable comments about the results of our blind tasting event. During this event, we pitted our wines against the esteemed First Growth Bordeaux from the celebrated vintages of 1978, 1979, 1980, and 1981—and to our delight, William Hill wines triumphed in three out of the four flights.This episode not only showcases Bill Hill's remarkable talent for spirited debate but also culminates with Frank Prial gracefully extending an apology in his column, while not coming right out and saying he was wrong, just two months later, in April 1986. I invite you to immerse yourself in the captivating details of this escapade—it's sure to pique your interest and provide fascinating insights. Tune in and enjoy!Take a listen or read the transcript Thanks for being a listener to the Fine Wine Confidential Podcast. For more information go to www.finewineconfidential.com

This conversation dives into the world of Harvest Hosts, an RV membership program that connects travelers with over 5,500 unique small-business locations—including wineries, breweries, alpaca farms, museums, wildlife rescues, and even missile silos—for free overnight camping. Representatives discuss how the program works, the benefits for both RVers and hosts, surprising and unusual stay locations, membership pricing, how hosts are vetted, and trends in the RV community. Packed with fun stories, humor, and travel insights, this is a lively look at how Harvest Hosts creates memorable experiences while supporting local businesses.

Dorothy O'Brien, the owner of the Wide River Winery in Clinton, Iowa, joins Andy and Jenny in this episode of the Grow Clinton Podcast. Dorothy O'Brien grew up in Winfield, Illinois, a rural area a little outside of Chicago. During her childhood, Dorothy participated in the local 4H program, where she initially developed a love for the outdoors, which later inspired her to cultivate plants in Iowa's soil.It wasn't until her thirties that Dorothy discovered a taste for wine. From there, she developed a strong interest in winemaking and growing. Then, in 1997, Dorothy began to read and research how to grow grapes and planted some of her own. Before she knew it, she was creating home-brewed wine in the basement for her and her family to enjoy. She and her family continued to learn about the winemaking process, attending classes and meetings with other Iowa winemakers covering topics like the best kind of yeast to use or the best winemaking methods.Now, as the owner of a thriving winery, Dorothy continues to be a practicing attorney to this day. When not hard at work between Wide River and her law career, she can be found cooking, tending to flowers in her greenhouse, or enjoying the outdoors. You can see some of the beautiful blossoms she grows decorating our tasting rooms in the warmer months.For more information on Wide River Winery, visit https://wideriverwinery.com/.Grow Clinton is a proud 501(c)(6) nonprofit organization committed to fostering community, driving economic development, and promoting tourism in Clinton, Iowa.Our mission? To ignite business growth, strengthen community ties, and advocate for the sustainable economic success of the Greater Clinton Region.Have questions about our strategic plan or want to learn more from this podcast? Reach out to us at asokolovich@growclinton.com.Want to promote your business or upcoming event? Connect with Grow Clinton at (563) 242-5702 or visit our website at www.GrowClinton.com.We love hearing from you! Share your thoughts and feedback in our listener survey at https://www.growclinton.com/survey.Grow Clinton dedicates itself to promoting economic growth, fostering community spirit, and bolstering the continuous success of businesses in the Greater Clinton Region.Thanks for tuning in and for your continued support. Let's make a difference together! ~AndyHave an idea for a podcast guest? Send us a message!

Avui a La Furgo de #CarrerMajor, ens endinsem en una experiència diferent: un escape room que ha arribat recentment a Reus amb nova propietària i nova energia. Es tracta d'El Celler de Winery, un hall escape ambientat en una bodega, on tota l'acció passa dins d'una mateixa sala i on els participants han de resoldre […] L'entrada La Furgo | El Celler de Winery Un escape room per viure en equip ha aparegut primer a BXC Ràdio Ciutat de Reus - Ràdio Online.

Avui a La Furgo de #CarrerMajor, ens endinsem en una experiència diferent: un escape room que ha arribat recentment a Reus amb nova propietària i nova energia. Es tracta d'El Celler de Winery, un hall escape ambientat en una bodega, on tota l'acció passa dins d'una mateixa sala i on els participants han de resoldre […] L'entrada La Furgo | El Celler de Winery Un escape room per viure en equip ha aparegut primer a BXC Ràdio Ciutat de Reus - Ràdio Online.

Adam, Joanna, and Zach discuss a recent column by Esther Mobley in the San Francisco Chronicle positing that there are simply too many wineries in California for the current market to support. Is this in fact true? If so, what happens next? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is reading: What Exactly Is a ‘Turbo Guinness?'Joanna is reading: The Protein Era Is Coming for Your Happy HourAdam is reading: 10 Alternatives to Gravner, Italy's Iconic Orange WineInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Chappellet Winery, Pritchard Hill, Napa Valley, 2nd generation, Molly's Favorite and interview w David Francke, President of Chappellet Winery in the Napa Valley.

In this week's edition of the Flavors of Northwest Arkansas Podcast, we talk to David Flores, owner/operator of Geraldi's in Fayetteville and Pizza Navona in Farmington, but before we talk to him?!?! FOOD NEWS!! Wine news first (of course) with Langman's Winery & Restaurant opening in Centerton. We'll hear from owner Jim Langman. Viet Buffet in Rogers opens and then closes. We'll explain. There'll be a new scratch Italian restaurant in downtown Springdale next year. We'll talk to the owners (Hint: You know who they are). Handshake has their grand opening date now. Firebirds Wood Fired Grill opens their first Arkansas location next week in Rogers. Big Whisley's in Rogers has their grand opening this weekend! Happy birthday to Loveless, Hot Vine and La Media Luna! Downtown Fayetteville announces the Holiday Haul Brunch Crawl. We've got the details. Downtown Springdale's International Hot Cocoa Crawl is also around the corner. Classic Flavors Rewind: Mezzaluna's Chef Peters tells the story of feeding Gorbachev with limited time! David Flores is the owner/operator of longtime Fayetteville staple Geraldi's, and a newer spot in Farmington, Pizza Navona. He's not from here, but he's been here long enough that he's an Arkansan now. He started working for Mr. Geraldi a long time ago when he had a Giraldi's in Oregon, and he started at the bottom. Mr. Giraldi opened several more spots in several more places around the country, and David ended up at the Geraldi's in Eureka Springs. He'll tell you about what got him there. He eventually moved to the Fayetteville location and would later take it over. As for Pizza Navona, David will tell you why he chose Farmington over Benton County for its location. Also, we'll talk menu and future plans and that's next, here on the Flavors of Northwest Arkansas podcast!

In this episode, we sit down with Neil Shore and his daughter Jennifer Hiatt from Sanders Ridge Vineyard & Winery in Boonville, NC! Neil and Jennifer share the story of transforming a 180-year old family farm into a modern vineyard and winery. Family and heritage are at the heart of everything they do at SandersContinue reading →

Our guest is Bruce Gutlove, who is an American-born winemaker based in Hokkaido, Japan. The Japanese wine industry has been flourishing, particularly in the last two decades or so, thanks to the rapid increase in talented winemakers who are willing to conquer the challenges of the country's unique terroir. Bruce has greatly contributed to shaping the modern Japanese wine-making culture. Since 1989, he has worked in vineyards and wineries in Japan to bring out the potential of the Japanese climate and soil. Most notably, he led the COCO Farm & Winery https://cocowine.com/wp/wp-content/uploads/2023/03/cocofaw-pr-eng.pdf in Tochigi Prefecture, which is owned and operated by people with intellectual disabilities, to become an award-winning wine producer. Now, as the owner of 10R Winery https://www.10rwinery.jp/ in Hokkaido, he keeps fostering successful winemakers and helps solidify Japan's unique wine industry. In this episode, we will discuss how Bruce got involved in wine consulting in Japan when the industry just about to start developing, the uniqueness of the wine-making environment in Japan, the exciting grape varieties that make Japanese wine stand out in the global market, Bruce's personal observation of Japan and why he has spent over 35 years in the country and much, much more!!! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Giulia Di Cosimo oversees Argillae, her family's winery located in the northwest of Orvieto in Umbria. Argillae was established in 1993 by Giulia's grandfather who initially found success making distilled spirits and grappa. Argillae is the Latin word for “clay,” which also reflects the link between the winery and its terroir, primarily calcareous-clay soil which contribute to the wines' complexity and minerality. Argillae produces still and sparkling wines as well as olive oil. www.argillae.euThe Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Ben is a seasoned viticulturist and winemaker currently serving as the Director of Viticulture and Winemaker at Large at Walsh Vineyards Management, overseeing approximately 1,000 acres in Napa and Sonoma. His journey in the wine industry began in 2004 after graduating with a biochemistry degree, starting at RH Phillips and later working with Jim at Seavey Vineyard. At Walsh Vineyards Management, Ben works with a team of 125 full-time employees and up to 400 seasonal workers, focusing on client relations, vineyard management, development. Alongside his professional role, he has created his own wine brand, Vidi Vitis, which started in 2015 with a unique opportunity to salvage a ton of Stags Leap District Cabernet. His winemaking philosophy emphasizes quality fruit, experimentation, and a passion for exploring different grape varieties.   Resources from this Episode Walsh Vineyards Management Vidi Vitis / Forgotton Union Wines   This podcast is sponsored by InnoVint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: innovint.us Get a demo: innovint.us/request-a-demo/ Join our free winemaking community: innovint.us/join-the-punchdown/   Check out the Fundamentals of Winemaking Made Easy video course   The Inside Winemaking Podcast on iTunes Now on Spotify And Amazon Music

Join wine educator Anna Shafer as she interviews viticulturalist JT Jaegar on what goes into developing a vineyard.

Join Randy, Caly, and travel writer Whitney O'Halek as they explore Charlottesville, Virginia, one of America's most historic and charming colonial towns. Discover the homes of early U.S. presidents, stunning Blue Ridge Mountain scenery, and the region's award-winning wine trails, along with other tips for the best things to see and do in this unique and charming destination.Subscribe to RV Destinations Magazine at https://RVDestinationsMagazine.com and use code PODCAST20 to save 20% on your subscription today!Learn more about Whitney O'Halek at https://halffullpassport.com and follow her on Instagram @HalfFullPassport.CHAPTERS00:00 About Charlottesville02:08 Skyline Drive03:22 Hiking04:14 U-Pick Farms05:47 Shopping/Downtown06:49 Wineries09:10 Presidential Homes (Montpelier/Monticello)13:41 Hot Air Balloon Ride19:13 Recommended Campgrounds

IWP Ep94 Joe Davis - Arcadian Winery. I recently sat down with Joe Davis of Arcadian Winery.  Joe made amazing Pinot Noir and Chardonnay for around 40 vintages, mostly in the Central Coast, first with Morgan and then his own Arcadian winery.  We discuss his aha bottle, meeting the largest influence in his winemaking, the state of California Wine, moving to France, the status of Arcadian and just a bunch of wonderful stories of his time in the wine world. www.arcadianwinery.com/Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me keep telling wine stories ad free and available for everyone. -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Welcome to Wine Road, hosted by Marcy Gordon and Beth Costa. Thanks to Ron Rubin and River Road Family Vineyards for supporting the podcast. Check out RiverRoadVineyards.com for their Chardonnay and Pinot Noir. (0:49 - 1:37) Episode 239 features Jacob Mounts, Winery and Vineyard Manager at Mounts Family Winery. Jacob, 25, represents the new generation of winemakers. His mother suggested he join the show to share insights from a younger perspective. (1:38 - 2:48) Jacob introduces the 2022 Italian Affair, a blend of Barbera and Teroldego. The unique combination offers juiciness and balance. The name stems from his father's decision to plant Italian varietals, which his mother jokingly called "cheating" on their Rhone roots. (2:49 - 5:25) Mounts Family Winery grows 35 varietals, including Rhone, Italian, Spanish, and Bordeaux grapes. Jacob explains the importance of experimenting with heat-tolerant varietals like Tempranillo and Touriga Nacional to adapt to climate change and appeal to younger wine drinkers. (5:26 - 7:08) Jacob emphasizes the importance of balance in winemaking, crediting his father's skill. He shares his passion for structured wines and his desire to expand the winery's production. (7:09 - 9:14) Jacob reflects on leaving the wine industry at 18 to explore other careers, including mechanics and commercial fishing in Alaska. His time away gave him a renewed appreciation for winemaking and the natural beauty of vineyards. (9:15 - 12:21) Jacob discusses the challenges of engaging younger wine drinkers, citing high tasting fees and lack of approachability. He advocates for making wine fun and accessible, encouraging people to enjoy it however they like. (12:22 - 14:45) The conversation shifts to the importance of storytelling in wine. Jacob believes sharing the history and personal stories behind a bottle creates a deeper connection for consumers, especially younger generations. (14:46 - 18:07) Jacob shares how introducing wine to friends in Alaska sparked their interest. He highlights the role of peer influence in making wine more appealing to younger audiences. (18:08 - 21:06) Jacob talks about his family's Rhone roots and their Viognier, which expresses stone fruit and honeysuckle notes. He also praises Grenache and Cab Franc as standout varietals in their portfolio. (21:07 - 24:00) Mounts Family Winery is open for tastings by appointment during the week and walk-ins on weekends. Jacob and his mother personally host tastings, offering a welcoming and intimate experience. (24:01 - 28:07) Jacob shares his passion for brandy and distilled spirits, mentioning his first barrel of brandy aging for 10 years. He enjoys exploring local artisanal producers and learning from their craft. (28:08 - 33:32) The hosts praise the winery's scenic location and encourage listeners to visit. Jacob highlights their new label designs, which represent their evolving portfolio. (33:33 - 37:53) The discussion touches on the beauty of Sonoma County year-round and the importance of slowing down to enjoy the scenery. Jacob expresses gratitude for being part of the wine community. (37:54 - 42:07) Beth promotes upcoming Wine Road events, including Winter Wineland and the Holiday Wine Trail, which supports the Redwood Empire Food Bank. She encourages listeners to explore the auction on wineroad.com. (42:08 - 44:32) Jacob thanks the hosts for the opportunity to share his story. The hosts commend his passion and authenticity, encouraging him to continue inspiring younger generations.   Links: River Road Family Vineyards & Winery Mounts Family Winery Winter Wineland Holiday Wine Trail + Market Redwood Empire Food Bank

South Australian wineries face a crucial choice between centralised and distributed solar systems. Industry experts reveal how maintenance costs, site-specific factors, and energy production goals determine the optimal solar architecture for wine operations seeking substantial cost reductions.For more information, visit https://www.p4bsolar.com.au P4B Solar City: Norwood Address: 108 Magill Road Website: https://www.p4bsolar.com.au/

IntroductionGrapes in Israel for the use of wine are nothing new. While it had been known that they were certainly ancient, especially as we read of the delegation of scouts in the 13th chapter in the book of Numbers finding massive bunches of grapes, recent work by Professor Elyashiv "Shivi" Drori has uncovered dozens of previously undocumented indigenous varieties of wine grapes in Israel, about which he shares on the 183rd episode of The Jewish Drinking Show.Biography of GuestProf. Drori, a professor of chemical engineering and biotechnology at Ariel University, heads the university's Samson Family Wine Research Center, Israel's premier academic institute dedicated to grapevine and wine research. In addition to his research credentials as an agronomist, plant geneticist and oenologist, Drori is also the chief winemaker at Gva'ot Winery, a boutique producer whose wines have earned global acclaim. Support the showThank you for listening!If you have any questions, suggestions, or more, feel free to reach out at Drew@JewishDrinking.coml'chaim!

One of the most iconic Port houses, established in 1692. Taylor Fladgate has the highest average Robert Parker rating of any producer and its Taylor Fladgate Tawny Ports are the #1 selling on and off premise Tawny Ports in the US! Nick Poletto is the Vice President of Education at Kobrand Corporation. Kobrand has been importing fine wine into the US since 1944. Kobrand is a family owned importer with quality wine as its main focus. Nick Poletto travels around the US teaching sales teams about wine and the many different producing regions. Nick has visited all of these properties around the globe and brings you the most complete information wit h the most important sales tips. For more information, visit our website at https://www.kobrandwineandspirits.com Follow us on Instagram https://www.instagram.com/kobrandwines For more wine education visit https://wine365.com or view Nick's Wine Journal https://www.youtube.com/@nickyvino1 Good selling!

Family owned and always made by someone from the Guimaraens family since its first production in 1815.  Produces top rated wines across all categories and Fonseca Bin 27 is the #1 selling Reserve Ruby Port in the US! Nick Poletto is the Vice President of Education at Kobrand Corporation. Kobrand has been importing fine wine into the US since 1944. Kobrand is a family owned importer with quality wine as its main focus. Nick Poletto travels around the US teaching sales teams about wine and the many different producing regions. Nick has visited all of these properties around the globe and brings you the most complete information with the most important sales tips. For more information, visit our website at https://www.kobrandwineandspirits.com  Follow us on Instagram https://www.instagram.com/kobrandwines  For more wine education visit https://wine365.com  or view Nick's Wine Journal https://www.youtube.com/@nickyvino1  Good selling!

The owners of around forty vineyards in the south of the state are hoping the weather holds out for the next few days as they prepare to open the gates for the annual Spring in the Vines.

This week in Portland, the legal challenges over Trump's troop deployment continue to fly. A fire severely damages a City Councilor's home. A familiar face enters the 2026 governor's race, and so much more. Plus, we're unveiling the finalists of our downtown design contest with Pivot Portland! Joining host Claudia Meza on this midweek roundup is executive producer John Notarianni. Discussed in Today's Episode: Portland Awaits Court Decisions on National Guard Deployment [OPB] Investigators Say Fire at City Councilor's Home Was Not ‘Targeting' Her [Oregonian] NBA Gambling Scandal, Explained [CBS Sports] PacifiCorp Agrees To Pay $125 Million to Wineries, Vineyards Whose Grapes Were Damaged by 2020 Labor Day Fires [KGW] Christine Drazan is Running for Oregon Governor Again [OPB] To vote on your favorite of the five finalists in our downtown design contest with Pivot Portland, click here! Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this October 29th episode: PBOT Cascadia Getaways DUER - Mention code CCPDX for 15% off

The finale of the story of Rhonda Belle Thomley Alderman Garrett Gipson Martin Martin. Waas there a serial murderer at large, an Angel of Mercy, or was she actually a walking, talking bad luck charm of life? Our drink today comes from Robinnette's Apple Haus and Winery in Grand Rapids, Michigan. Become a supporter of this podcast: https://www.spreaker.com/podcast/murder-mischief-moscato--5466986/support.

In this episode of Wine Behind the Scenes, Laurel Simmons is joined by Andrea Kaiser, founder of Drea's Wine Co. and daughter of the legendary winemaker Karl J. Kaiser, co-founder of Inniskillin Wines. Andrea shares her incredible journey, from growing up in the vineyards of Niagara-on-the-Lake to launching her own boutique label in tribute to her father. This heartfelt and inspiring episode explores the challenges of building a wine brand from scratch, the evolution of Niagara's wine scene, and the importance of supporting local producers. Andrea opens up about her career in marketing, her deep-rooted passion for wine, and the powerful legacy she carries forward.   They also touch on how global wine trends are influencing local business, what it means to create "single-vineyard, small-batch" wines, and how Ontario wines are earning international acclaim.   What You'll Learn: How Andrea Kaiser built Drea's Wine Co. from the ground up The story behind her father, Karl J. Kaiser, and his impact on Canadian winemaking What it means to produce "single-vineyard, small-batch" wines Challenges and opportunities in Niagara's evolving wine industry The importance of local support in a globally competitive market How to recognize premium wines in a saturated market Why storytelling and legacy matter in branding Tips for aspiring wine entrepreneurs Andrea (Drea) Kaiser is a marketing veteran, educator, hospitality expert, and Niagara Regional Councillor. With over 30 years of experience in the wine and tourism industry, she has led marketing for Reif Estate Winery, chaired the Wineries of Niagara-on-the-Lake, and taught at Niagara College. Andrea launched Drea's Wine Co. in honour of her late father, Karl J. Kaiser, one of Canada's most celebrated winemakers.   Her boutique winery produces award-winning wines that have received international acclaim, including mentions from Decanter, Jancis Robinson, and even placement in Michelin-starred restaurants.   She continues to advocate for sustainable winemaking, wine education, and local food culture, all while championing Niagara wines on the global stage. Listen now at: www.winebehindthescenes.com

Only a select few entrepreneurs can claim half a century of transformative industry experience. This week on That Entrepreneur Show, we host a true legend: Ron Rubin, Executive Chairman of The Republic of Tea and owner of River Road Family Vineyards and Winery.With a 50-year journey that spans acquiring a 22-month-old tea company and growing it to over 350 products, to scaling a winery and achieving Certified B Corp status, Ron has navigated—and won—the long game of business. Now, he's distilled his wisdom into his upcoming book, GOLD IN YOUR BACKYARD: Lessons in Life, Leadership and The Power of a Dream.In this incredible episode, Ron shares the invaluable wisdom needed to beat the daunting startup failure odds, including:The 40-Year Dream: Ron's personal story of commitment and the strategies he used over decades to turn his entrepreneurial vision into a reality.Cracking the Big Accounts: How to gain partnerships with giants like Panera, Total Wines, and other major brands, and the strategic approach required to earn a spot on their shelves.The Power of Purpose: Why he converted his winery to a Certified B Corporation and the immense benefits of leading a mission-driven business.The Playbook: The three keys to building a business to become the best it can be, and how to use a strategic plan as your company's playbook.Mentorship and Reading: Why continuous learning and creating strong advisory boards are non-negotiable for sustained success.If you want the roadmap from a seasoned leader who has built and sold successful ventures while enriching his community, Ron Rubin's 50 lessons are your blueprint.Click play now to unlock the gold in your own backyard and start building a legacy that truly lasts.Support the showRemember to subscribe for free to stay current with entrepreneur conversations. Want the episode freebie or have a question for our guest or Vincent? Interested in becoming a guest or show partner? Email us.This Episode is Brought to You By: Coming Alive Podcast Production: www.comingalivepodcastproduction.com Music Credits: Copyright Free Music from Adventure by MusicbyAden.

IWP Ep93 The Coloma Vineyard - The Vineyard House, Allhoff, Chalmers, Longworth, Adlum, Catawba and a haunted house - Historical Episode.  This is a far ranging episode.  Originally it was going to be a short and sweet story but it's grown. Today we'll hear about a winery and its grounds said to be haunted, way high up in the Sierra foothills near where gold was first discovered in California. The Coloma Vineyard Winery and Coloma Vineyard House, one of the largest producers in California for a time and the largest to be based around hybrids.  We discuss the building and lore of this true Pioneer winery, the horrifying deaths surrounding it, how it made the true drink of the miners, and the Catawba grape, lots of Catawba talk, all the way back to the dawn of American Viticulture including Ohio's Nicolas Longworth.  I have an assist from Matt Niess of North American Press who has resurrected California Catawba, in Rose and Sparkling versions.  Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me keep telling wine stories ad free and available for everyone. -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

This week Sam discusses Germany's smallest vintage in 15 years, an initiative to recognise fortified-wine production as Intangible Cultural Heritage under UNESCO, a $99-million wine Ponzi scheme, PacifiCorp to pay Oregon wineries $125 million and, finally, a new Sonoma entry on the list of wineries with Regenerative Organic Certification. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/germanys-tiny-2025-vintage-oregon-wildfire-payout-rams-gate-winery-goes-roc.

Podcast Summary: Wine Road Episode 238 Welcome to Episode 238 of the Wine Road podcast, hosted by Marcy Gordon and Beth Costa, with special thanks to Ron Rubin and River Road Family Vineyards and Winery for their support. This episode features guests Elena Diamond, Direct Sales and Hospitality Manager, and John Duckett, Winemaker at Trione Vineyards and Winery. Highlights: Introduction (0:49 - 1:12): Elena and John join the show to discuss Trione Vineyards and Winery. They clarify the pronunciation of "Trione" and share a laugh about common mispronunciations. John's First Vintage (1:16 - 2:32): John shares the story of his first vintage at Trione, a 2023 Cabernet Franc. This small-lot wine, bottled exclusively for wine club members, represents his first red wine under his winemaking leadership. He explains the decision to keep this special lot separate from their usual Henry's Blend. John's Journey to Winemaking (2:47 - 4:13): John recounts his unique path to winemaking, starting as a competitive swimmer at UC Davis before discovering the viticulture program through a table grape growing class. He reflects on his 12 years at Jordan Winery before joining Trione in 2023. Trione's History (8:24 - 10:30): The Trione family has been a part of Sonoma County since 1947. John shares how Henry Trione started in mortgages and later invested in land and vineyards, eventually amassing 1,000 acres (now 600). The family's contributions to the community include the 5,000-acre Trione Annadel State Park and other philanthropic efforts. Winery Experiences (11:31 - 13:23): Elena and John discuss the unique tasting experiences at Trione, including vineyard tours via golf carts and curated flights showcasing wines from their various vineyard properties across Sonoma County. They emphasize the importance of connecting visitors to the land and the winemaking process. Upcoming Events (18:02 - 23:00): Trione is hosting several events, including: Aroma, Sensory, and Blind Tasting (November 8th): Guests will use black glasses to train their senses and identify wine aromas. Barrel Demonstration (December 13th): A live demonstration of barrel-making and toasting. Soups and Sweaters Soiree (December 6th): A casual, fun event with wine and seasonal vibes. Trione's Small Production (26:09 - 29:03): Despite its impressive facilities, Trione is a boutique winery producing only 7,000 cases annually. They focus on five main wines: Sauvignon Blanc, Chardonnay, Pinot Noir, Henry's Blend, and Block 21 Cabernet Sauvignon. John highlights their meticulous vineyard management and commitment to showcasing the unique characteristics of their vineyards. Community and Fun (33:03 - 37:00): Elena and John share their love for Sonoma County, from coastal trips to farmer's markets. They also discuss Trione's casual, welcoming atmosphere, encouraging locals and visitors to enjoy picnics, bocce, and wine in their beautiful setting. Closing Notes (38:00 - 39:46): Beth highlights the Healdsburg Inn on the Plaza as a great lodging option and reminds listeners about the upcoming Wine & Food Affair (November 1-2), featuring wine and food pairings at 50 wineries. This episode captures the passion, history, and community spirit of Trione Vineyards and Winery, making it a must-visit destination in Sonoma County. Thanks to: Ron Rubin and River Road Family Vineyards & Winery – for their financial support Richard Ross and Threshold Studios – for making us sound so darn good! Links from today: Trione Vineyards & Winery Annadel State Park Bodega Head  Healdsburg Inn on the Plaza Wine & Food Affair              

How can the wine world help tackle climate change, and why is choosing sustainable and biodynamic wines not enough? What happens when vineyards embrace biodiversity with cover crops, insects, and wildlife? How are wine producers in South Africa rebuilding natural ecosystems around their vineyards? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Andrew Neather & Jane Masters. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Two of you are going to win a copy of Andrew Neather & Jane Masters' terrific new book, Rooted in Change: The Stories Behind Sustainable Wine. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights How have Jane and Andrew's wine careers led to many interesting experiences around the world? What will you read about in Jane and Andrew's new book, Rooted in Change? How did Andrew and Jane become interested in sustainability in the wine world? How did Jane and Andy come to collaborate on writing their book and how do their skills and style complement each other? Was it challenging not to sound alarmist while effectively presenting the urgency of climate change and sustainability? How can consumers help reduce their environmental impact when choosing wines? What changes are happening in the wine industry to change packaging standards to reduce carbon emissions? What can we learn from the innovations in biodiversity-focused viticulture taking place in South Africa? Can regenerative viticulture and its principles be adopted on a large scale by major producers as well as boutique wineries?   Key Takeaways There's no doubt that climate change is happening and there aren't easy solutions. We're very often led to believe that with consumer capitalism, you can buy a certain product or avoid a certain type of packaging, say, and that everything will be okay. And it's really just much more complicated than that, because you're talking about the complexity of global supply chains, all sorts of industrial processes associated with packaging and other things. It doesn't mean to say you can't make sensible choices as a consumer. The great thing about vines is that, like fruit trees, orchards, they live for a long time. The roots go very far down into the ground. By creating this biodiversity, it also builds the insects and all the life in the soil. It becomes a natural, organic circular economy. And that helps protect vines against disease. Some of these insects keep the predators from the vines at bay. So it just becomes a much more resilient system that also captures and retains more carbon within it. In South Africa, in the Western Cape, the natural vegetation before it was cultivated is called fynbos. Johan Reyneke, a biodynamic producer in Stellenbosch, is rewilding bits of his land to join together these islands into corridors. The animals came back quickly and it's restoring the natural balance of the land.   About Jane Masters and Andrew Neather Jane Masters became a Master of Wine in 1997 and was elected as Chairman of the Institute of Masters of Wine in September 2016. She is an independent wine consultant with over 30 years of experience and clients around the world as well as working with the Majestic Wine Grp in UK. She has also filmed several wine shows and written sections for Jancis Robinson's Oxford Companion to Wine and Wine Opus. Andrew Neather is a freelance British journalist. A former academic historian, environmental campaigner, political speechwriter and newspaper journalist, he was the London Evening Standard's wine critic, 2005-15. He now blogs weekly on wine and food at A View from my Table, writes a regular column for Tim Atkin MW's website, and has contributed to publications including The Independent, Harpers and Club Oenologique.       To learn more, visit https://www.nataliemaclean.com/360.

Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Show notes and more: www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Texas Wine In the NewsHill Country Winery Getaways by John GriffinKiller Vintage: A West Texas Wine Thriller by Eric SanchezVinePair asked 13 Wine Pros: What's the Most Underrated American Wine Region?Texas Fine Wine Holiday Bundle and Soiree at Bending Branch Winery: TICKETSGO TEXAN Explores - Texas Wine: On SpotifyGO TEXAN Explores - Texas Wine: On Apple PodcastsNorth Texas Wine Country Passport Event Happening Now! TICKETS and INFOTexas Hill Country Wineries Passport Event Happening Now! TICKETS and INFOTexas Wine Jam by Vinovium on November 1 in Johnson City TICKETS and INFO . Use code TWJLove10 for 10% off.Gainesville Wine and Country Festival in North Texas on November 22Join me at Fredericksburg Food and Wine Festival starting October 21 in Fredericksburg!Wineries, claim your listing and consider membership at Texas Wine Lover - Signup PageInterview with JeriLynne Clifford, The Hill Country Bon Vivant Hill Country Bon Vivant Order The Vineyard Table HERE Demerit and Gold Star DEMERIT: GOLD STARS: Ross and Mariana Burtwell of Cabernet Grill win the Doc McPherson Award Special ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Podcast music is by Landon Lloyd Miller. Check him out on Spotify HEREWine & Food FoundationI'm so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, wine education classes, and membership options here.

When you hear stories about breast cancer, you might wonder who stands behind the scenes making help possible for people going through treatment. This mashup episode was recorded at Nice Winery. You'll meet: Survivors sharing how they leaned on friends and family People supporting the Rose, so no one has to choose between medical care and daily needs Board members like Dale Dodds, working to make it easier for caregivers Listen as they talk about why support matters. Key Questions Answered Why is breast health awareness important? What is the mission of The Rose organization? How can fundraising efforts support breast cancer patients? What impact has Dorothy Gibbons had on The Rose and the breast cancer community? What does it feel like to be diagnosed with breast cancer at a younger age? Why is support from loved ones and community crucial during breast cancer treatment? How do financial and insurance barriers affect access to breast cancer care? What advice do survivors have for those newly diagnosed with breast cancer?How can people honor and remember loved ones affected by breast cancer?What role do board members and volunteers play in The Rose’s work? Timestamped Overview 06:07 New Treasurer: Dale Dodds Introduction 06:48 Supporting Healthcare Through Finance 11:01 Survivor's Support and Love 13:17 Overcoming Cancer with Support Learn about Nice Winery HERE. Support The Rose HERE. Subscribe to Let’s Talk About Your Breasts on Apple Podcasts, Spotify, iHeart, and wherever you get your podcasts.See omnystudio.com/listener for privacy information.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  We are back in Montepulciano for more reviews! and the owner's responses continue to steal the spotlight—a masterclass in polite, yet firm, indignation. Wineries where the owners defend their staff's "patience, education, and kindness" against every accusation of rudeness, and where a free tasting only covers one-third of the actual tasting—a simple misunderstanding due to a language barrier. In search of a less emotionally fraught experience, we moved on, only to encounter a tour guide more focused on flirting than fermentation, and a host that insults Americans We've officially determined that touring this region's cellars is less about the vintage and more about running a gauntlet of hilariously hostile hospitality, and frankly, we're loving every minute of it and hope you do too. Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!  Find out more about my Wine Education Classes here Order Spanish Wine Bingo Game here Earn your Rioja Enthusiasts Certification here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

This week the guys sit down with Matt McDermaid, owner and winemaker at Staysail Wines, a small-lot Sonoma County winery inspired by his background in sailing. The name “Staysail” refers to a sail used to adjust for shifting conditions—much like how Matt adapts to each unique vintage. With deep family roots in the wine world (his aunt and uncle run GlenLyon Vineyards & Winery in Glen Ellen), Matt built his own path, earning an MBA in Wine Business from Sonoma State and studying winemaking at UC Davis. After hands-on experience at Meeker Vineyard, he launched Staysail with a focus on low-intervention wines sourced from organically and regeneratively farmed vineyards. He's thoughtful, funny, and passionate—and yes, he managed to score some fruit from Rossi Ranch this year. Keep an eye out for those bottles, and definitely grab some Staysail while you can. [Ep 387] Staysailwines.com @staysail_cellars

 Senate democrats are heading to Napa Valley for a little R&R retreat amid the government shutdown which wins the award for Bad Look Of The Day. Jesse Watters has fun with it. Two Secret Service mishaps have many asking for closer scrutiny of the President's security detail. Kash Patel divorces the FBI from the Anti Defamation League, which got really cozy with former director James Comey.