Podcasts about wineries

Did you know that Lake Erie has islands you can visit? On our recent day trip from Cleveland, we spent a day in Put-in-Bay, Ohio! Located on South Bass Island, we took the ferry over, rented a golf cart, and had a great day here! In this podcast episode, we discuss the best things to do in Put-in-Bay, Ohio and how this place has something for everyone!   Relevant Links (may contain affiliate links, meaning if you make a purchase through these links, we earn a small commission-at no additional cost to you!): -Put-in-Bay Guide: https://worldwidehoneymoon.com/things-to-do-in-put-in-bay-ohio/ -Miller Ferry: https://millerferry.com/ -Jet Express: https://jet-express.com/ -Perry's Cave Family Fun Center: https://perryscave.com/ -Heineman's Winery: https://heinemanswinery.com/ -The Boardwalk: https://www.the-boardwalk.com/ -Perry's Victory & International Peace Monument: https://www.nps.gov/pevi/index.htm -Put-in-Bay Aquatic Visitor Center: https://ohiodnr.gov/go-and-do/plan-a-visit/find-a-property/putinbay-aquatic-visitor-center   Want to support our work? You can buy us a coffee here: https://buymeacoffee.com/worldwidehoneymoon    Need help planning your trip to France? Check out my trip consulting page: https://francevoyager.com/france-travel-consulting-custom-itineraries/    Traveling to France? Check out our Facebook Group called France Travel Tips to ask/answer questions and learn more! https://www.facebook.com/groups/francevoyager/   Don't forget to follow along! Instagram: https://www.instagram.com/worldwidehoneymoon Facebook: https://www.facebook.com/worldwidehoneymoon TikTok: https://www.tiktok.com/@worldwidehoneymoon World Wide Honeymoon Blog: https://worldwidehoneymoon.com France Voyager Blog: https://francevoyager.com Subscribe to the World Wide Honeymoon blog here for monthly updates and tips + get our FREE trip planning guide: https://www.subscribepage.com/o4e5c2

Jennifer Williams joins Jim to talk about her work as a contract winemaker, leading Arrow & Branch and co-owning Zeitgeist Cellars with her husband, Mark Porembsky. They dig into the design and philosophy of the new Arrow & Branch custom crush facility in Oak Knoll—its flexible tank mix, "white glove" service model, and how it's built to handle challenging vintages and a range of client brands. Jennifer explains the stylistic goals and vineyard sourcing for Zeitgeist, including heritage whites like Chenin Blanc and Trousseau Gris, and a Cabernet Franc program that uses barrel fermentation and moderate maceration to shape tannins. Along the way they get into pick-date decisions and herbaceous character in Cabernet Franc, managing slow malolactic fermentations, the realities of custom crush pricing and client expectations, and how small Napa brands are navigating a tougher wine market through relationships, thoughtful growth, and authentic visitor experiences. Resources from this Episode Arrow & Branch Zeitgeist Cellars   This podcast is sponsored by InnoVint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: innovint.us Get a demo: innovint.us/request-a-demo/ Join our free winemaking community: innovint.us/join-the-punchdown/     Check out the Fundamentals of Winemaking Made Easy video course   The Inside Winemaking Podcast on iTunes Now on Spotify And Amazon Music

Mentioned in this Episode Connect with the Podcast:   Facebook: @texaswinepod   Instagram: @texaswinepod   Email: texaswinepod@gmail.com   Show notes and more: www.thisistexaswine.com   Help the Show:   Subscribe to the newsletter.   Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level!   Leave a review on Spotify or Apple Podcasts!   Thanks to our sponsors:   Bending Branch Winery: Contact Jen at bendingbranchwinery.com for all of your custom crush winemaking needs.   Monopole Labs: Visit TexasWinePOS.com. Winery software designed by a winery. One login. One ecosystem.   Mentioned in this Episode Jessica Dupuy for Decanter: “Texas Wine's High Plains Reckoning” Edward Deitch for VinePair: “8 of the Best Red Wines From Texas” Ray Isle for Food and Wine: “The History of American Wine in 25 Bottles” AmyBeth Wright in SevenFifty: “Why More Wineries Are Betting on High-Volume Wines” Hannah Howard for Wine Enthusiast: “The Future of American Wine Travel Is Less About Luxury and More About Ease” TEXSOM Conference is August 23–25 in Irving Jennifer Cernosek promoted to COO at Bending Branch Winery Fredericksburg Food and Wine Festival - October 22–25 Texas Wine Auction presents: Tempra Tantrum! Texas Hill Country Wineries presents: Texas Wine Month Passport! (October) Enter Rodeo Uncorked! Houston Livestock Show and Rodeo's IWC HERE Enter Vine2Wine Fort Worth Livestock Show and Rodeo's IWC HERE Featured Interview   Laura and Seth Martin of Perissos Vineyard and Winery   Soil Food Web   Demerit and Gold Star   DEMERIT: none this episode   GOLD STAR:   Reddy Vineyards' Texas wine placement at the World Cup matches held in Arlington, Texas!   Special Thanks Need lodging in Fredericksburg? Check out Cork + Cactus!   Find Cork + Cactus and many more great rentals at Heavenly Hosts.com!   Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too! Podcast music is by Landon Lloyd Miller. Check out this music on Spotify HERE

Today we're talking with the master distiller of one of the most prominent American whiskey producers of the past two decades, High West Whiskey. High West built much of its reputation through blending, which has long been a tradition in Scotch whisky but has often been treated with suspicion by American whiskey drinkers. In this episode, master distiller, Isaac Winter, joins us to investigate why blending has been so misunderstood.We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us at: info@blisterreview.com to share those or any other thoughts you have about CRAFTED.EPISODE SPONSORS: Momentous: livemomentous.com code: BlisterOneSkin: oneskin.co/BLISTERRELATED LINKS:High WestGet Yourself Covered: BLISTER+Order our 26/27 Winter Buyer's GuideEnter Our Free Weekly Gear GiveawaysTOPICS & TIMES:Introduction to High West Distillery (0:00)Isaac Winter's Journey (4:09)The Philosophy of High West (23:13)Creative Tension in Whiskey Blending (27:05)The Scotch Whisky Tradition (29:33)The Blending Process at High West (35:48)Collaboration with ‘The Prisoner' Winery (51:59)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

EXCLUSIVE: Brad Pitt's $233Million Winery Faces New Threat Amid Jolie Court FightAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Relebogile Mabotja speaks to Rethabile Kgatlhane the Founder of Tipsy Twenties Winery exploring “African pride in a glass, redefining wine through an African Identity” with Rethabile Kgatlhane the Founder of Tipsy Twenties Winery, who is passionate about creating a wine culture that reflects African people, stories, flavours and ways of celebrating. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

In November 1980, Granger Taylor vanished after leaving a note claiming he was departing on a 42-month journey aboard an alien spacecraft and was never seen again. What followed sparked decades of theories and left many unanswered questions, the most important of which was - is Granger still out there somewhere on a mission with extraterrestrial forces? JOIN US ON TOUR For a full list of our sources, visit npadpodcast.com/episodes For the latest NPAD updates, group travel details, merch and more, follow us on npadpodcast.com and our socials: Instagram: @‌nationalparkafterdarkTikTok: @‌nationalparkafterdark Support the show by becoming an Outsider and receive ad free listening, bonus content and more on Patreon or Apple Podcasts. Want to see our faces? Catch full episodes on our YouTube Page! Thank you to this week's partners! Blueland: If you're looking to make a small change in your routine, you can get 15% off your first order at Podcast | Blueland . That's 15% off your first order at Podcast | Blueland . Harvest Hosts: Head to Unique RV Camping at Farms, Wineries, Breweries, & More with Harvest Hosts and use code NPAD20 for 20% off a Harvest Hosts membership. IQBAR: Get 20% off all IQBAR products, plus FREE shipping by texting PARK to 64000. Message and data rates may apply. See terms for details. Smalls: For a limited time, get 60% off your first order, plus free shipping, when you head to Fresh Human-Grade Cat Food Delivery | Smalls . Tumble: For a limited time only, our listeners get 10% off + free shipping at Tumble - Spillproof & Washable Rugs . After you purchase, tell them National Park After Dark sent you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us Fan MailIn this episode, we visit Un Sueño Winery, a winery whose name means “A Dream”—and discover the passion, hard work, and vision behind turning that dream into a Texas wine destination.We talk about the journey behind Un Sueño Winery, what inspired its creation, and the challenges and rewards of making wine in the great state of Texas. From the vineyard to the bottle, we explore what makes their wines unique and what keeps the dream alive. Un Sueño Winery 

Winery battle turns bitter as Brad Pitt accuses Angelina Jolie of hiding true reason for 2021 saleAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Garry Brooks, from Brooks Note Winery in the Petaluma Gap, joins Dan Berger and Daedalus Howell on California Wine Country. This is Garry’s third time on the show, after being on twice in 2025, first in February and then in December. In his two previous appearances, Garry and Dan discuss the characteristics of the Petaluma Gap in great detail. They also tell the story of how it became an official AVA. Brooks Note Winery is in the Petaluma Gap, where the Wine to Wine Festival is coming soon. It is a great public tasting to help raise awareness of this sub-region of the Sonoma Coast. The united winemakers of the Petaluma Gap have i it an official AVA. Brooks Note makes cold climate Pinot Noir and Chardonnay, but also Riesling and Albariño. The Brooks Note vineyard is near the Sonoma Raceway. Garry has brought an Albariño. The varietal grows in Portugal and Spain. It has has a lemon peel, honey and spice components, and a trace of muscat. It also has good acidity. The vines get blasted from the wind coming off the Pacific Ocean. As the air inland heats up, it pulls wind in that crosses Hwy 1 and blows toward Petaluma. The wind slows down photosynthesis so the vines take longer to ripen. Azaya Ranch Garry has also brought a Pinot Noir from Azaya Ranch. It is just across the Marin – Sonoma border, on the Marin side. It gets cold fog. Another vineyard is southwest of Sebastopol, which also gets a little bit of fog. Brooks Note also makes a GSM – Grenache, Syrah and Mourvedre – from the Sebastopol Hills. Then they taste some Pinot Noir. First is a 2024 Petaluma Gap Pinot Noir. It comes from three vineyards. Taylor’s Crown, in the northeast corner of the Petaluma Gap, has compressed volcanic ash. Panther Ridge is a biodynamic vineyard at about 1000 feet of elevation. It has big red chunks of pumice and basalt throughout the vineyard. The third is Sweet Family Vineyard, at about 750 feet elevation. It also has volcanic soil. The vines struggle and the soil is well drained. Garry used about 20% new oak, and about 15% whole cluster. Dan and Garry agree that this is what Petaluma Gap is supposed to taste like. 

Mentioned in this Episode Connect with the Podcast:   Facebook: @texaswinepod   Instagram: @texaswinepod   Email: texaswinepod@gmail.com   Show notes and more: www.thisistexaswine.com   Help the Show:   Subscribe to the newsletter.   Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level!   Leave a review on Spotify or Apple Podcasts!   Thanks to our sponsors:   Bending Branch Winery: Contact Jen at bendingbranchwinery.com for all of your custom crush winemaking needs.   Monopole Labs: Visit TexasWinePOS.com. Winery software designed by a winery. One login. One ecosystem.   Mentioned in this Episode Regional reports on the 2026 harvest by Texas A&M AgriLife Extension V&E Program Harvest outlook by Texas Fine Wine members New Stonewall tasting room: Acquired Taste Wines New Fredericksburg tasting room: Chaparral Vin New concept for Serrano Wines: Highland House (San Antonio) TEXSOM Conference is August 23–25 in Irving Texas Results at Decanter World Wine Awards 2026 Maureen O'Hare on CNN: “The US has record-breaking year at the world's largest wine awards” James Tidwell MS on Decanter.com: “Region on the rise: Texas wines shine at DWWA 2026” Follow Bree Stock MW on Instagram HERE Enter Rodeo Uncorked! Houston Livestock Show and Rodeo's IWC HERE Enter Vine2Wine Fort Worth Livestock Show and Rodeo's IWC HERE Featured Interview   Tom and Whitney Kilgore of 5 Fifty-Five Vineyard and Winery   Demerit and Gold Star   DEMERIT: none this episode   GOLD STARS:   Texas wine winners in USA TODAY'S 10BEST Awards:   Duchman Family Winery - #3 wine tasting room Texas Hill Country - #3 wine region Cottonwood Wine Tours - #7 in wine tours Grape Creek Vineyard - $5 winery tour Texas Wine Jam - #9 wine festival   Daniel Kelada for his message to buy more Texas wine! Special Thanks Need lodging in Fredericksburg? Check out Cork + Cactus!   Find Cork + Cactus and many more great rentals at Heavenly Hosts.com!   Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too! Podcast music is by Landon Lloyd Miller. Check out this music on Spotify HERE

                                                                                                                                Sokol Blosser Winery Big Time Red Wine In this episode, Rob and Scott explore what else Oregon makes other that Pinot Noir when they review Sokol Blosser Winery, and their Big Time Red Wine.  So come join us, on The Wine Vault.

This week on our Vino Lingo segment we feature Gillett Johnson, Co-Proprietor, Barker’s Marque Winery-Waverly Vineyard, Marlborough, New Zealand, defining the term “New World Battonage”.  Learn more by visiting barkersmarquewines.com Sponsored by: www.barkersmarquewines.com

What is the key to making great wine in New Zealand? Terroir. Terroir. Terroir. And Blind River. And Marlborough. Not to mention passion, heart and focus. I met up with Barker’s Marque Winery Co-Proprietor Gillett Johnson at his home in Illinois to learn more about these New Zealand wines. Gillett along with his partner and [...]

Tariffs, inflation, difficulty in finding buyers for grapes. It's all been a challenge for local winemakers on the Central Coast. Many wineries are now looking at alternative business models to try to satisfy a fragmented consumer base. Reporter: Mira Honeycutt Much of California is preparing for more hot weather this weekend. Temperatures could reach triple digits for many inland areas. And that means people near the coast will likely be looking for a way to cool off, at local beaches. But the combination of heat waves and rough water conditions is resulting in lifeguards across the state becoming that much more important. Reporter: Billy Cruz, The California Report Learn more about your ad choices. Visit megaphone.fm/adchoices

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Maggie Kruse is only the second winemaker in the history of Jordan Winery. Jordan makes textbook California wine. You might even say it's category-defining. But it's also approachable luxury. Jordan Chardonnay 2022 Jordan Cabernet Sauvignon 2021 Jordan Cabernet Sauvignon Library Selection 2012 If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

Gerald Casale is the co-founder, co-lead vocalist and bass player for the ground breaking band Devo. He’s also a foodie and the owner of The Fifty by Fifty winery. For this special 400th episode of Destination Eat Drink, Jerry tells Brent about landing in California in the 70s during a revolutionary time for wine and cuisine. Jerry also talks about surviving on fast food in Devo’s early days, playing Coachella this year, and why Devo’s music is timeless. Plus, tons of Napa restaurant recommendations! [Ep 400] Show Notes: Venice, Italy food & travel guide from Destination Eat Drink The Fifty by Fifty winery Devo tour dates and tickets

Dan Vance: From Tragedy to Storytelling, and a Life Spent Understanding PeopleIn this episode of the Get Deep Podcast, we sit down with Dan Vance, former editor of Connect Business Magazine, ghostwriter, syndicated columnist, and mental health therapist, for a remarkable conversation about the experiences that shaped a life dedicated to understanding people and telling their stories.Dan begins with the tragedy that forever changed his childhood. At just seven years old, he survived the car accident that claimed the lives of both of his parents, forcing him to begin a new life with his aunt and uncle. That story sets the stage for a conversation filled with resilience, perspective, and unexpected turns.From there, Dan shares how he left a successful sales career to pursue writing after the encouragement of his wife, who worked for the National Security Agency. What followed were lean years, a breakthrough piece published in USA Today, and the opportunities that ultimately led him to Connect Business Magazine, where he spent nearly 19 years documenting the people and businesses that shaped Southern Minnesota.We also explore his ghostwriting career, fascinating stories about life alongside someone working in the NSA, and the path that eventually led him to become a mental health therapist serving individuals living with serious mental illness.This is a conversation about resilience, journalism, purpose, and the remarkable places that a simple curiosity about people can lead.

(July 30, 2026) Here’s what to know before you upload your medical data to an AI program. Sales are so low, California wineries are burning their Vineyards. Wait… Gen Z wants flip phones? Sending armed agents to reporters’ homes is a threat to free press and whistleblowers.See omnystudio.com/listener for privacy information.

A Sierra Foothills winery has big plans for tea production—tea on its own, botanicals, and infusing into their wine.  A fascinating look at the possibilities.  Plus, From the Fields—what farmers and ranchers report in their region of the state about their crops this season.   

What does it take to build a winery that honors both the land and the people who cultivate it?In this episode, we meet Andy Neja, founder and winemaker of Cairjn Wine Cellars, one of Paso Robles' most exciting boutique wineries. Named after the word "cairn"—a carefully stacked pile of stones that serves as both a landmark and a tribute—Cairjn reflects Andy's family's farming heritage and the limestone-rich soils that define the West Paso landscape.Andy didn't simply become a winemaker—he immersed himself in every aspect of the wine industry, from vineyard work and farming to hospitality, retail, and cellar operations. That hands-on experience shaped a philosophy centered on one simple belief: "Winemaking happens in the vineyard; everything else is secondary."Together, we explore how sustainability, meticulous vineyard practices, and relationships with some of Paso Robles' finest growers allow Cairjn to produce small-lot wines of exceptional character.Andy also shares the challenges and rewards of launching his own label, the importance of honoring vineyard workers, and why authenticity remains the foundation of every bottle.Whether you're passionate about fine wine, terroir, sustainable farming, or entrepreneurial journeys, this conversation offers an inspiring look at the dedication required to transform a dream into one of California's most promising boutique wineries.Pour yourself a glass and discover why Cairjn Wine Cellars is quickly becoming one of Paso Robles' hidden treasures.

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Nemerever Vineyards, Oakville AVA, Boutique winery, No Tasting Fees & interview with Bill Nemerever Vineyards in the Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asiansales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Bill Nemerever, owner of Nemerever Vineyards in the Napa Valley. 

What makes a vineyard truly exceptional? Is it the soil, the climate, the people—or the philosophy behind every bottle?In this episode, we take you to the breathtaking hills of Alta Colina Vineyard & Winery, one of Paso Robles' most acclaimed Rhône wine estates, where every wine begins with a simple belief: great wine is grown, not made.Founded by Bob Tillman after a lifelong dream of creating world-class wines, Alta Colina has become a benchmark for Rhône varietals in California. Perched nearly 1,800 feet above sea level in the renowned Adelaida District, the estate combines fractured shale soils, cool Pacific breezes, organic farming, and minimal intervention to produce wines that express the purest character of their vineyard.We explore the fascinating journey from engineer to winery owner, the family's commitment to sustainability, the unique terroir that makes Alta Colina so distinctive, and the meticulous winemaking process that transforms hand-harvested grapes into some of Paso Robles' most celebrated Syrah, Grenache, Mourvèdre, and Rhône blends.This episode is about much more than wine—it's about vision, patience, family, and respecting nature. Whether you're a collector, a Rhône enthusiast, or simply someone who loves discovering the stories behind extraordinary wineries, this conversation will leave you with a deeper appreciation for every glass.Join us as we uncover why Alta Colina has become one of California's hidden gems and why its philosophy continues to inspire winemakers around the world.

In this solo episode of Inside Winemaking, Jim tackles one of the questions he gets most often: how to manage empty barrels. Working through the full lifecycle of a barrel, Jim covers receiving and inspecting new barrels on arrival, keeping them hydrated before harvest (his go-to: shrink-wrap them tight and lock the moisture in), and recovering barrels that have dried out. He walks through swelling and leak-testing before filling, the realities of finding and repairing leaks with spiles, and smart practices for stacking, filling, and leaving proper ullage for young wines still off-gassing CO2. From there, Jim gets into cleaning and sanitizing — why an immediate rinse matters, where he lands on tartrates, and his candid take on the trade-offs between burning sulfur, SO2 gas, ozone, and steam. He closes with short-, medium-, and long-term storage strategies, how often to recharge sulfur based on cellar conditions, and how to tell when a barrel is truly done. Practical, opinionated, and grounded in real cellar experience, this episode is a field guide for anyone trying to keep their empty barrels healthy between fills.   This podcast is sponsored by InnoVint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: innovint.us Get a demo: innovint.us/request-a-demo/ Join our free winemaking community: innovint.us/join-the-punchdown/

When we think about California wine, names like Napa Valley, Mondavi, and the famous 1976 Judgment of Paris often come to mind. Yet behind the success of California's wine industry are countless immigrant families whose stories are every bit as remarkable, even if they've been largely forgotten. One such story is that of Gemello Winery, an Italian American winery founded by immigrants from Piedmont who arrived in California with little more than determination, a knowledge of viticulture, and a willingness to work incredibly hard.  In my recent conversation with author Kevin Ferguson, I discovered that his forthcoming book, Rain on the Monte Bello Ridge, is about much more than a family business. It's a fascinating story of immigration, innovation, perseverance, and five generations of one Italian American family whose legacy continues to inspire today.

The cellar door isn't the finish line—it's the starting point.Many wineries invest enormous amounts of time, money, and attention into creating an unforgettable cellar door experience. But once visitors leave, the relationship often fades into a generic newsletter and a forgotten email list.In this episode of the Beverage Business Hub Podcast, we explore what I call The Cellar Door Trap—the belief that the winery visit is the relationship rather than the beginning of one.We discuss why cellar door visitors are your highest-intent customers, why generic follow-up quietly undermines memorable experiences, and how wineries can extend hospitality beyond the tasting room through thoughtful digital communication.If you're looking to grow your direct-to-consumer wine business, improve customer retention, and build a stronger wine club, this episode offers a different way to think about the customer journey.Why cellar door visitors are your most valuable marketing assetThe hidden cost of treating every customer the same after they visitWhy most winery email marketing fails to create lasting relationshipsHow hospitality should continue long after visitors leave your wineryThe mindset shift needed to build stronger customer loyalty and sustainable DTC growth

Explore Dry Creek Vineyard in California's Dry Creek Valley with guest Darren Abel and returning guest Stephen Nasiatka. We discuss the winery's history, signature wines including Mariness and Spencer's Hill Petite Sirah, Sonoma wine country, and delicious food pairing ideas you can try at home. Dry Creek Vineyard has been a pioneer in California's Dry Creek Valley since 1972, helping shape the region into one of Sonoma County's premier wine destinations. In this Virtual Winery Visit, I'm joined by Darren Abel, Director of Hospitality and Retail Sales at Dry Creek Vineyard, along with returning guest Stephen Nasiatka, Founder and Chief Wine Officer of StephenUncorked and a Dry Creek Vineyard Ambassador. We begin with the story of winery founder David Stare, an MIT graduate with Boston roots, whose vision helped establish the first winery built in the Dry Creek Valley after Prohibition. Darren explains what makes the region's climate and soils so well suited to varieties like Sauvignon Blanc, Zinfandel, and Petite Sirah, and why Dry Creek Vineyard has remained committed to producing wines that express the unique character of the valley. Along the way, we taste two featured wines: 2023 Mariness, a distinctive white Bordeaux-style blend with bright acidity, layered texture, and excellent food-pairing versatility. 2021 Spencer's Hill Petite Sirah, a rich yet approachable expression of Petite Sirah that showcases the winery's gentle approach to winemaking. Of course, the conversation wouldn't be complete without plenty of food pairing ideas. We discuss oysters, lobster, grilled steak, barbecue, braised short ribs, dark chocolate, and more, while I share my own pairing experiences with Mariness alongside pan-seared scallops and Spencer's Hill Petite Sirah with sausage and kale pasta. Whether you're planning a trip to Sonoma County or simply looking for inspiration for your next bottle of wine, this episode offers a behind-the-scenes look at one of California's most respected family wineries. In this episode, you'll learn: The history behind Dry Creek Vineyard and its role in reviving the Dry Creek Valley. Why the winery focuses on varieties that thrive in its unique terroir. The story behind Mariness and Spencer's Hill Petite Sirah. Practical food pairing ideas for both wines. What makes Dry Creek Vineyard a memorable stop when visiting Sonoma wine country.

In this episode, Hailey invites you to come along to discover Wisconsin's Ice Age National Scenic Trail—a 1,200-mile route that winds across the state through 60 unique communities. Today, we're hitting this historic, glacier-formed trail and discovering a few of its official Ice Age Trail communities, from the headquarters in Cross Plains to scenic stops in Portage, Rib Lake, and Algoma. Let the adventure begin! The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/ Read the blog here: https://discoverwisconsin.com/discover-wisconsins-ice-age-national-scenic-trail/ National Park Service: https://www.nps.gov/index.htm; Wisconsin Department of Natural Resources: https://dnr.wisconsin.gov/; Mammoth Hike Challenge: https://www.iceagetrail.org/mammoth-hike-challenge/;  Fort Winnebago Surgeons Quarters: https://www.fortwinnebagosurgeonsquarters.org/; Historic Indian Agency House: https://www.agencyhouse.org/; Ho-Chunk Nation: https://ho-chunknation.com/; The Mercantile: https://mercantileportage.com/;  Camp 28: https://www.camp28.com/; Birds Nest: https://www.facebook.com/p/Birds-Nest-100027428601338/; Man Made: https://manmadepizza.com/; Hanke's Little Bohemia: https://www.facebook.com/people/Hankes-Little-Bohemia/100063649866270/?ref=br_rs; Java Journey: https://www.javajourneyrl.com/;  Ahnapee State Trail: https://ahnapeestatetrail.com/; Timber Trail Campground: https://www.timbertrailcampgrounds.com/; Crescent Beach Boardwalk: https://www.friendsofcrescentbeach.org/thebeach; Soar on the Shore Kite & Beach Festival: https://www.visitalgomawi.com/events/eventcalendar; Yardstick: https://yardstickalgoma.com/; State Street Creation Station: https://sscsalgoma.com/; The Honeycomb: https://www.qbhandmadesoaps.net/; Millie's Pub & Grub: https://www.facebook.com/p/Millies-Pub-and-Grub-100075677095237/; Off the Hook Bar-n-Grill: https://www.facebook.com/p/Off-the-Hook-Bar-n-Grill-100089009306353/; Von Stiehl Winery: https://vonstiehl.com/;  Building Trails, Connecting Towns — Ice Age National Scenic Trail: Building Trails, Connecting Towns — Ice Age National Scenic Trail; The Bobber: https://discoverwisconsin.com/the-bobber-blog/ The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpod Shop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsin Discover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsin Discover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworks Ice Age Trail Alliance: https://www.iceagetrail.org/. Follow on social @iceagetrailorg Portage Chamber of Commerce: https://portagewi.com/. Follow on social @portagechamberwi Rib Lake: https://www.riblakewisconsin.com/. Follow on social @riblakewisconsin Algoma Area Chamber of Commerce: https://www.visitalgomawi.com/. Follow on social @friendly_algoma 

#992 Trellus started as a marketplace meant to save mom-and-pop shops from Amazon — then the market spoke, and founder Adam Haber listened. In part 1 of this two-part episode, Adam, co-founder and CEO of Trellus, joins Millionaire University to share how his company pivoted from a same-day local marketplace into a same-day regional delivery service for heavier, more sensitive parcels — now focused on three unexpected verticals: wineries, direct-to-consumer ranchers, and food banks. Adam opens up about the humbling process of abandoning an idea he was emotionally attached to, why "what people say and what they do are two different things," and how his team built a driver network that pays living wages and earns real loyalty. He also dives into his philosophy on giving back, his "10-20-30-40" model for balancing charity, employees, investors, and growth, and why chasing endless wealth without purpose leads nowhere! What we discuss with Adam: + Trellus's pivot from marketplace to regional delivery + Serving wineries, ranchers, and food banks + Why the original marketplace idea failed + How Trellus vets and pays drivers + Comparing Trellus to DoorDash and UPS + The meaning behind the "Trellus" name + Adam's "10-20-30-40" giving-back model + The Peter Luger's Theory of wealth + Adam's background as a commodity trader + Embracing pivots as an entrepreneur Thank you, Adam! Check out Part 2 of this episode. Check out Trellus at ByTrellus.com/Delivery. Follow Adam on LinkedIn. Watch the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠video podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ of this episode! To get access to our FREE Business Training course go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/training⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To get exclusive offers mentioned in this episode and to support the show, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠millionaireuniversity.com/sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

#993 Capital, capital, and capital — that's what Adam Haber says it takes to build a business, and in part 2 of this two-part episode, he doesn't hold back on the hard truths. Adam, co-founder and CEO of Trellus, returns to Millionaire University to talk AI's role in logistics-heavy businesses, why he believes the market will eventually narrow to just a few dominant AI players (much like the auto industry and dot-com boom before it), and how to know when — and where — to expand to a new location. He shares his hiring philosophy of prioritizing kindness over resume lines, why he refuses to keep a toxic employee around no matter how hard it is to let them go, and the real story behind Trellus almost shutting down before finally finding its footing. Adam closes with the one question he wishes more interviewers would ask founders: what was your biggest setback, and how did you handle it? What we discuss with Adam: + AI as a tool, not a replacement + Predicted AI market consolidation + Lessons from the dot-com boom + When to expand to new locations + Asset-light vs. asset-heavy expansion + Delegating and trusting partners + Why toxic employees must go fast + Hiring for kindness over resume + Acquiring early customer evangelists + Capital as the top startup priority Thank you, Adam! Check out Part 1 of this episode. Check out Trellus at ⁠ByTrellus.com/Delivery⁠. Follow Adam on ⁠LinkedIn⁠. Watch the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠video podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ of this episode! To get access to our FREE Business Training course go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/training⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To get exclusive offers mentioned in this episode and to support the show, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠millionaireuniversity.com/sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

What does it take to leave everything behind and follow a dream?In this inspiring episode, we sit down with Nancy Ulloa, founder, winemaker, owner, and unapologetic Boss Lady behind Ulloa Cellars, one of Paso Robles' most exciting boutique wineries.Nancy shares the incredible story of how she left the San Francisco Bay Area with nothing more than determination and a passion for wine, arriving in Paso Robles to learn the craft from the ground up.  From producing her very first Grüner Veltliner in 2019 to building a rapidly growing winery known for its distinctive white wines and intentional winemaking philosophy, Nancy proves that courage, perseverance, and authenticity can turn dreams into reality.We explore her unique approach to crafting small-batch wines, her love for lesser-known grape varieties, the influence of sustainable farming, and the positive energy that she pours into every bottle. Nancy also opens up about the challenges of building a brand from scratch, breaking barriers as a Latina entrepreneur, and creating wines that are every bit as expressive as the woman behind them.Whether you're passionate about wine, entrepreneurship, personal growth, or simply love hearing stories of fearless people who followed their calling, this episode is guaranteed to leave you inspired.Pour yourself a glass and discover why Ulloa Cellars is one of the most exciting names shaping the future of California wine.

Send us Fan MailIn this episode of We Know Texas Vino, hosts Will and Becca sit down with Sydney and Mason Dacus, the sibling team behind Rio Neches Estate Winery in Tyler. The conversation explores how the Dacus family is shaping a new chapter for East Texas wine while honoring the vineyard's established legacy.Sydney shares her journey from studying enology and working harvests at Kiepersol Winery to becoming winemaker at Rio Neches. Mason discusses the science behind vineyard management, sustainability, and the challenges of producing 100% estate-grown wines in East Texas.Together, they discuss the winery's vision, the unique terroir of the region, and what visitors can expect when they visit the estate.

Episode 280 - Delia Viader, Viader Winery by Michelle Mandro

This week we invited Lee Hodo, a veteran in marketing and promotion of wine and destination brands, who is leading the charge to showcase the amazing wines from this historical yet lesser-known AVA. Lee brought winemakers from three of the top Wineries in the area; Lava Cap, Edio from Delfino Farms and Starfield Vineyards. At between 1,200ft-3,500ft, elevation is one of the defining features of the region. As air hits the Sierra Nevada Mountains it is forced to rise through orographic uplift. As the air rises, the adiabatic process causes cooling at a rate of around 4 degrees Fahrenheit per 1000ft of elevation gain. As a result, ambient air temperatures in the region are between 10-15 degrees cooler than the Central Valley below. The complex topography of El Dorado further distinguishes the region as a location for a diversity of premium grapes. As the sun sets, cool air from the Sierra Nevada settles in low lying pockets, creating areas of cold night-time air surrounded by relatively warmer hillside and hilltop sites. Lastly, the diverse soils offer a panoply of geologic and geographic settings that ensure maximum flavors will be concentrated within the grapes. Primary attributes of soils that are important to growers include, among others: mineral composition, soil texture, soil thickness, depth of root penetration, water retention properties, and resistance to erosion. The bulk of the vineyards in El Dorado are planted in young volcanic, granitic, and slate soils. www.lavacap.com www.starfieldvineyards.com www.delfinofarms.com lee@leehodo.com www.thewinemakerspodcast.com

This summer, we're checking in with some past Zest guests. René Valenzuela is the founder and former owner of the popular local chain Taco Bus. He owned several restaurants in his native Monterrey, Mexico, before moving to the United States in 1995. In 2018, Chef René was badly burned and nearly died after a gas explosion in his food truck. Chef René chatted with The Zest's original host, Robin Sussingham, in 2020. And in June 2026, host Dalia caught up with him at a picnic table at his René's Mexican Kitchen food trailer on Tampa's bustling Nebraska Avenue, adjacent to Southern Brewing & Winery.Thanks to our friends at Florida Matters Live & Local for sharing this conversation.

In this episode of Eat Sleep Wine Repeat, Janina explores Alto Adige (Südtirol), one of Italy's most exciting wine regions, with Eduard Bernhart, Director of Alto Adige Wines. If you're looking to learn about wine, discover new wine regions, understand indigenous wine grapes, or plan an unforgettable wine travel adventure, this episode is your complete guide to one of Europe's most distinctive Alpine wine destinations.  From indigenous wine grapes like Schiava and Lagrein to internationally renowned varieties including Pinot Grigio, Sauvignon Blanc, Gewürztraminer and Pinot Noir, this episode uncovers how altitude, geology, climate and culture combine to create truly distinctive wines. Along the way, Janina and Eduard discuss mountain vineyards, Michelin-starred restaurants, cooperative winemaking, sustainable viticulture and why Alto Adige deserves to be at the top of every wine travel itinerary. Whether you're a curious wine lover, studying wine, planning a wine holiday or simply looking for your next favourite bottle, this wine podcast is packed with expert insights, practical tasting knowledge and plenty of inspiration for your next wine adventure.  Shownotes 03:28 – Alto Adige explained — why this multicultural Alpine wine region blends Italian and Austrian influences unlike anywhere else. 05:16 – Alto Adige vs Südtirol — why the region has two official names and how bilingual culture extends to its wines. 06:49 – Schiava explained — Alto Adige's indigenous red grape, perfect for elegant, lighter-bodied and chilled wines. 09:19 – Santa Magdalena DOC — why up to 15% Lagrein can be blended with Schiava and how this shapes the wine's style. 10:55 – Lagrein explained — Alto Adige's powerful indigenous red grape with ageing potential and outstanding food-pairing versatility. 13:11 – Santa Magdalena wines — discovering one of Alto Adige's most historic wine villages and Janina's tasting impressions. Wine Tasted: Pfannenstielhof St. Magdalener Classico 2023 14:04 – Elena Walch — how one of Alto Adige's pioneering wineries helped establish the region's international reputation. Wine Tasted: Elena Walch, Vigna ‘Castel Ringberg' Lagrein Riserva 2022 (€ 43 Direct for Winery) 15:09 – Why Alto Adige produces some of Italy's finest white wines  — altitude, Alpine climate, diurnal shifts and meticulous vineyard work. 17:15 – Why Bolzano is one of Italy's warmest cities — sunshine, porphyry rock and the surprising local climate. 18:39 – Alto Adige's extraordinary soils — volcanic porphyry, Dolomite limestone and glacial deposits creating remarkable terroir diversity. 20:51 – Vineyard altitude explained — how elevation influences white and red wine grapes across the region. 22:53 – Michelin-starred dining — why Alto Adige has one of the highest concentrations of Michelin-starred restaurants in Europe. 24:50 – What does "Vigna" mean? Understanding single-vineyard designations and why they matter. 27:24 – Alto Adige Pinot Grigio — why the region produces textured, mineral-driven expressions that redefine the variety. 30:27 – The cooperative system — how small family growers work together to maintain exceptional quality and sustainability. 33:42 – Tasting Nals Magreid, Hill, Pinot Grigo 2024 (Soho Wine Supply £21) 34:27 – Alto Adige Sauvignon Blanc — a distinctive expression balancing ripeness, minerality, freshness and elegance. Wine Tasted: Cantina Merano Winery “Graf” Sauvignon Blanc 2023 38:01 – Gewürztraminer — why Alto Adige remains the spiritual home of one of the world's most aromatic wine grapes and the first 100 point wine in Italy 42:26 – Alpine white wine grapes explained — Kerner, Müller-Thurgau, Sylvaner, Riesling and Pinot Bianco across Alto Adige's higher valleys. 43:37 – Pinot Noir in Alto Adige — why this cool-climate region has become one of Italy's benchmark producers. 46:30 – Innovation and research — how producers such as Alois Lageder continue experimenting to prepare for climate change. 47:37 – Where to stay in Alto Adige — choosing the perfect base for your first wine travel adventure. 48:46 – Agriturismo experiences — staying among vineyards and connecting directly with local wine producers. 49:45 – Planning the perfect 48-hour itinerary — vineyard walks, mountain scenery, wine tasting and Alpine cuisine. 51:46 – Alto Adige wine travel guide — where to find Alto Adige's wine experiences, tastings and agriturismo stays across the region.   

Alexander Hamilton vs Aaron Burr! Delmonico's vs Sherry's! John Adams vs everybody! Some of history's most fascinating stories involve important figures who did not like each other very much. In this edition of Bowery Boys History Live!, recorded at Manhattan's City Winery on May 26, 2026, Greg Young from the Bowery Boys brings some of these stories to a live audience, featuring author Laurie Gwen Shapiro, tour guide Billy Nemec, and the Gilded Gentleman himself, Carl Raymond. Featuring tales of Revolutionary War spite, obscene Gilded Age banquets, and Jazz Age flights of spite. PLUS: New York City's longest-running rival. NOTE: We performed at City Winery less than 24 hours after the Knicks clinched their place in the NBA Finals. This episode for produced and cleaned up by Kieran Gannon. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, we sit down with Alex Valencia owner of Music Bingo Night, a local event experience bringing music, games, prizes, food, drinks, and community together in a fun and interactive way. Instead of calling numbers, Music Bingo uses songs on bingo cards, so guests listen, guess, mark their cards, and compete for prizes. From 90's, Country, and R&B nights to throwback themes and local brewery and Winery events, Music Bingo Night is creating a new way for Kern County to go out, laugh, sing along, and connect. For more info on Music-Bingo Night:  Instagram: @musicbingonight @djphatalex TickPick    

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  We talk a lot about 'place' in wine, but sometimes, the best way to really understand a region is to just drop yourself right into the middle of it—even if you're doing it in your pajamas from the comfort of your own living room! I recently sat in on a fantastic virtual tasting that transported me straight to the breathtaking vineyards of Farra di Soligo. La Farra Winery provided such a great experience that I didn't want to just summarize it for you; I wanted you to hear it for yourself. So, in this episode, you are actually going to be a 'fly on the wall' listening in to the live virtual tasting. We're going to be talking about everything that makes authentic Prosecco DOC so special—the history, the family passion, and of course, those incredible steep slopes. I want you to get comfortable, pour yourself a glass—sparkling or otherwise—and just explore along with us. It's light, it's educational, and it's a whole lot of fun. Are you ready? Let's dive in and see what's in the glass!" Thank you AB Comunicazione for this opportunity.  Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!  Learn about La Farra Winery here Find out more about my Wine Education Classes here Order Spanish Wine Bingo Game here Earn your Rioja Enthusiasts Certification here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Maxville Winery, the Maxville Experience, Forever Wild, the Bear Republic and interview with Quinton Jay, CEO of the Maxville Winery in the Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of EMEA & Asia, sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Quinton Jay, CEO, Maxville Winery in the Chiles Valley AVA in the Napa Valley. 

Join me for a fascinating conversation with Karoline Walch, fifth-generation owner of the renowned Elena Walch Winery in Alto Adige, one of Italy's most distinctive and exciting wine regions. Nestled among the dramatic peaks of the Dolomites, Alto Adige is a place where Italian and Austrian influences blend seamlessly, creating a unique culture, cuisine, and wine tradition unlike anywhere else in Italy. Karoline shares the remarkable story of how her mother, Elena Walch, an architect from Milan, helped transform a family winery and became one of the pioneers behind Alto Adige's quality wine revolution. We explore the estate's celebrated single vineyards, Castel Ringberg and Kastelaz, discuss why Alto Adige produces such exceptional Pinot Grigio and Gewürztraminer, and learn how sustainability guides every aspect of the winery's work. Along the way, Karoline offers insights into growing up among the vineyards, working alongside her sister Julia as the fifth generation of the family, and welcoming visitors to experience one of Italy's most beautiful wine destinations. Whether you're passionate about Italian wine, dreaming of a trip to Alto Adige, or simply enjoy stories of family businesses built on vision and dedication, this episode offers an engaging look inside one of Italy's most respected wine estates.

Winemaker Justin Ennis crafts Freestone wines with a deep attention to detail, capturing the distinct character of each vineyard while balancing the vibrancy of the terroir with a refined, elegant structure. Now, that deep-rooted vision comes to market, as Justin and the winery introduce these vineyard-driven wines to a broader audience for the first time. “Everything begins in the vineyard. Through hands-on farming and careful attention, we work to bring in fruit that’s expressive and healthy. In the cellar, I practice minimal intervention winemaking so that the site, the varietal, the clone, and the vintage can speak for themselves,” said Ennis. “The wine is already in the vineyard; my job is simply not to get in its way.” In the 1990s, Joseph Phelps and his son Bill set out to find a place in California’s wine country where they could produce superlative Pinot Noir and Chardonnay. The search led him to a place no one suspected – a tiny, unincorporated town called Freestone, tucked away off a quiet highway heading toward the Sonoma Coast. Joe’s peers and friends deemed it too cold, too rugged, too remote for serious winemaking. Starting May 1, these limited production wines became available in select restaurants and fine wine retailers across the U.S. freestonevineyards.com @freestonevineyards @norcal_wino

Wineries vs. vineyards. Metal vs. oak. DIY wine. Carbonic fermentation situations? Enologists  Tara Gomez and Mireia Taribó – co-owners of the boutique California winery Camins2Dreams – join us to chat about how grapes are harvested, why some are juiced with the stems, Indigenous perspectives on wine making, weird balloon chambers, wooden teabags, labcoat envy, tips for making your own wines, how they met and the surprising story of how they became a married duo in life and work. This couple needs a rom-com made in their honor. Raise a glass. Visit Tara and Mireia's winery, Camins 2 Dreams Follow Camins 2 Dreams on Instagram A donation went to House of Pride & Equality Other episodes you may enjoy: Zymology (BEER), Mixology (COCKTAILS), Ciderology (DELICIOUS APPLE BEVERAGES), Pomology (APPLES), Coffeeology (YEP, COFFEE), Fromology (CHEESE), Gastroegyptology (BREAD BAKING), Food Anthropology (FEASTS), Indigenous Cuisinology (NATIVE COOKING), Black American Magirology (FOOD, RACE & CULTURE), Melittology (BEES), Gustology (TASTE), Disgustology (REPULSION TO GROSS STUFF) 400+ Ologies episodes sorted by topic Smologies (short, classroom-safe) episodes Sponsors of Ologies Transcripts and bleeped episodes Become a patron of Ologies for as little as a buck a month OlogiesMerch.com has hats, shirts, hoodies, totes! Follow Ologies on Instagram and Bluesky Follow Alie Ward on Instagram and TikTok Editing by Mercedes Maitland of Maitland Audio Productions and Jake Chaffee Managing Director: Susan Hale Scheduling Producer: Noel Dilworth Transcripts by Aveline Malek  Website by Kelly R. Dwyer Theme song by Nick Thorburn Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.