Podcasts about ordering

Graham, Cameron, and Nelson BACK IN THE STUDIO talk Secret Lair, Double Feature, and a teeny bit of the Crimson Vow. This podcast is sponsored by Card Kingdom. Ordering from Card Kingdom? Tell them “LRR sent me, button please!” for a one inch button with a Magic goof on it. Support LRR: http://patreon.com/loadingreadyrun LRR Youtube: http://youtube.com/loadingreadyrun LRRMTG Youtube: http://youtube.com/LRRMTG

Graham, Cameron, and Nelson BACK IN THE STUDIO talk Secret Lair, Double Feature, and a teeny bit of the Crimson Vow. This podcast is sponsored by Card Kingdom. Ordering from Card Kingdom? Tell them “LRR sent me, button please!” for a one inch button with a Magic goof on it. Support LRR: http://patreon.com/loadingreadyrun LRR Youtube: http://youtube.com/loadingreadyrun LRRMTG Youtube: http://youtube.com/LRRMTG

Today's guest is Leyna Belcher, MSN, RN, CCDS, CCDS-O, enterprise system CDI educator for WVU Medicine in West Virginia. Today's show is co-hosted to Laurie Prescott, RN, MSN, CCDS, CCDS-O, CDIP, CRC, the CDI education director at HCPro/ACDIS in Middleton, Massachusetts. Today's show is supported by 3M Health Information Systems. 3M Health Information Systems, now with M*Modal, delivers innovative software and consulting services designed for a wide range of healthcare environments. From closing the loop between clinical care and revenue integrity, to computer-assisted coding, clinical documentation integrity and performance monitoring, 3M can help you reduce cost and provide more informed care. Featured solution: Today's featured ACDIS solution is ACDIS Pro. Just like the printed ACDIS Pocket Guide, this online portal provides all of the detail, explanation, and content you have come to trust and expect from the ACDIS team but is updated in real-time to keep you at the forefront of the CDI industry! Easily access all the query, coding, and documentation resources you love and need every day – anywhere, any time! This new, fully customizable, easy to navigate online portal can be accessed on any device – pull it up on your phone in a meeting to make sure you have the right code, access it on the go while talking to a physician, or from your office! With the ability to add your own personal notes directly into conditions for easy reference, ACDIS PRO will become your favorite reference. Click here to learn more or purchase access.  (http://ow.ly/Q5m830s1BMn)   In the News: “Medicare Advantage Compliance Audit of Specific Diagnosis Codes That Coventry Health Care of Missouri, Inc. (Contract H2663) Submitted to CMS” from the Office of the Inspector General (http://ow.ly/MJQ530s1BO8) ACDIS update: CDI Week 2021 Q&A: Ordering takeout | Outpatient CDI with Leyna Belcher (http://ow.ly/Uv9q30s1BN0)   Send us a picture of your ACDIS Pocket Guide in the wild! (http://ow.ly/jMCH30s1BOj)

¡Hola!  Welcome to m-episode 10.9 of the Live Lingua Spanish Podcast.   ¿Ready to learn Spanish?   This m-episode moves on to the good stuff -- how to order a meal in Spanish.   When a waiter is ready to take your order, they will typically say something like, ¿Qué van a pedir señores? In this episode you'll learn how to reply.   Let's get started!   ¡Empecemos!   To read the transcripts of this m-episode additional free practice you can find it on our website here:   https://www.livelingua.com/podcast/10-9-ordering-your-meal   If you are enjoying the podcast you can subscribe and leave a review (¡gracias!) where ever you like to get your podcasts:   iTunes Stitcher Google Play   ¡Hasta pronto!

¡Hola!  Welcome to m-episode 10.5 of the Live Lingua Spanish Podcast.   ¿Ready to learn Spanish?   If you are going to order steak in Latin America they will probably ask you how well you would like it cooked.   This m-episode will teach you how to order your steak just how you like it, and know what to expect when the order is taken.   Let's get started!   ¡Empecemos!   To read the transcripts of this m-episode additional free practice you can find it on our website here:   https://www.livelingua.com/podcast/10-5-ordering-your-steak   If you are enjoying the podcast you can subscribe and leave a review (¡gracias!) where ever you like to get your podcasts:   iTunes Stitcher Google Play   ¡Hasta pronto!

The final step of Season 4 is here. And it's one that's so important, Derek and Rachel called in several AP coordinators to help share their thoughts. The fall checklist is complete so now it's time to recognize AP coordinators for all they do to support their AP students. It's a collaborative moment of celebration on the season finale of Coordinated. Catch a quick video regarding Managing Student Enrollment in AP Registration and Ordering: https://collegeboard.org/apcoordinatortrainingWatch a custom video of the Back-to-School AP Coordinator Workshop:  https://collegeboard.org/apcoordinatortraining Download the AP Coordinator's Manual, Part 1:  https://apcentral.collegeboard.org/pdf/ap-coordinators-manual-part-1.pdfJoin the AP Coordinator Community:  https://apcommunity.collegeboard.org/web/apcoordinatorsMusic by Jackie Rae:  https://www.instagram.com/jackierae/Logo design by Amy Oh:  amyjyo.com  /  IG: amyjyoh

Today's episode is the second of the two that we are doing that cover ideas from CS Lewis' book The Abolition of Man – more specifically from his first essay in that book, entitled "Men Without Chests." If you haven't listened to episode 97 yet, we recommend you go back and do so before listening to this one. Today we're discussing yet another phrase that gets thrown around in classical circles: ordo amoris, or, in English, ordering the affections. *** The end of the year is sneaking up on us and with it comes the end of our annual 5x5 Reading Challenge. There will be prizes available for finishers, of course! Do you long for some accountability to help you get your reading done? Some interesting discussion? General help finishing strong? All of that and more is available inside the Scholé Sistership. Just go to scholesisters.com/sistership and join us! *** Click here to access today's show notes. Click here to join the Sistership.

¡Hola!  Welcome to m-episode 9.11 of the Live Lingua Spanish Podcast.   ¿Ready to learn Spanish?   This m-episode is a quick recap of Unit 9 of the Live Lingua Spanish Podcast.   It offers a congratulations on your hard work so far in learning Spanish.   Let's get started!   ¡Empecemos!   To read the transcripts of this m-episode additional free practice you can find it on our website here:   https://www.livelingua.com/podcast/9-11-unit-9-review   If you are enjoying the podcast you can subscribe and leave a review (¡gracias!) where ever you like to get your podcasts:   iTunes Stitcher Google Play   ¡Hasta pronto!

Greg Cholmondeley, Director of Production Workflow Software, and Matthias Prinz, Founder and Managing Director of Zaikio, chat about the challenges printers face when ordering supplies. Matthias explains how Zaikio's new offering streamlines supplies procurement, too.

So often we rush through meals but Adam Vandoski hopes to make eating a shared experience again with his company the Vine Society.  “If you're going to eat, it might as well be delicious and with people that you love.” That's Adam's philosophy. He believes there's a way to eat in a way that nourishes both your body and your soul. To achieve that, his company provides good food and wine, encouraging people to be purposeful and present with their friends and family.  With that same philosophy, dinner at Adam's house is centered around being engaged. How does he find new ways to put in that effort? By making Zero Excuses and getting creative. Listen and learn how you can, too.  Key Takeaways: Capitalize on the time you have to spend with friends and family Even virtual gatherings can be taken to the next level with intentionality Reflect on what's important to you and order your life around that Things to Listen For: [02:11] Adam's unrealized dream [05:17] The story behind Vine Society [07:57] How a meal becomes more than a meal [10:04] The importance of the family dinner [13:39] The loneliness epidemic  [18:10] Eating in a way that nourishes the soul [19:50] What attracted Adam to wine [23:16] Connecting when far apart with intentionality [27:49] Ordering your life around what's most important [29:27] How to connect with Adam After You Listen: Connect with Adam: https://www.linkedin.com/in/adam-vandoski-a92b936 Learn more about Vine Society: ​​https://vinesocietyindy.com/ Connect with Nick: https://www.linkedin.com/in/smarrelli/ Learn more about GadellNet Consulting Services: https://gadellnet.com/

In this episode, I share 7 BIG mistakes I've been over the years of being in the interior design industry and running my business!

¡Hola!  Welcome to m-episode 9.10 of the Live Lingua Spanish Podcast.   ¿Ready to learn Spanish?   This m-episode is a visualization practice that will help you imagine yourself dining at a restaurant in a Latin American country -- can you successfully ask for a table, peruse the menu, and order drinks?   You should be able to, after reviewing the episodes in this Unit.   Let's get started!   ¡Empecemos!   To read the transcripts of this m-episode additional free practice you can find it on our website here:   https://www.livelingua.com/podcast/9-10-visualization-at-restaurant-ordering-drinks   If you are enjoying the podcast you can subscribe and leave a review (¡gracias!) where ever you like to get your podcasts:   iTunes Stitcher Google Play   ¡Hasta pronto!

What's that old saying? “Gorgeous gorgeous girls love soup?” Then call us Miss America because this week Nora and Tessa are talking Pasta e Fagiole. Nora also forces Tessa to define herself with a quiz, they enjoy their mutual love of Abba and potentially start a lot of drama. Also discussed: Steve from Blues Clues! Ordering for the table! Monologues! Bon appétit! 

¡Hola!  Welcome to m-episode 9.9 of the Live Lingua Spanish Podcast.   ¿Ready to learn Spanish?   In this m-episode, you will listen again to the first conversation you heard at the beginning of Unit 9. You should now be able to understand it.   If there are any parts you are still not clear about, just replay this episode.   Let's get started!   ¡Empecemos!   To read the transcripts of this m-episode additional free practice you can find it on our website here:   https://www.livelingua.com/podcast/9-9-conversation-at-restaurant-ordering-drinks-review   If you are enjoying the podcast you can subscribe and leave a review (¡gracias!) where ever you like to get your podcasts:   iTunes Stitcher Google Play   ¡Hasta pronto!

¡Hola!  Welcome to m-episode 9.8 of the Live Lingua Spanish Podcast.   ¿Ready to learn Spanish?   This m-episode brings together everything you have learned so far about dining in a restaurant in Latin America.   We'll form more of a realistic situation with entering, asking for a table, and ordering drinks, all in the Spanish language.   Let's get started!   ¡Empecemos!   To read the transcripts of this m-episode additional free practice you can find it on our website here:   https://www.livelingua.com/podcast/9-8-bring-it-all-together-at-restaurant-ordering-drinks   If you are enjoying the podcast you can subscribe and leave a review (¡gracias!) where ever you like to get your podcasts:   iTunes Stitcher Google Play   ¡Hasta pronto!

As the Final Ordering Deadline approaches, it's time for a final double-check... And time to submit that AP Exam order. Derek and Rachel set a Coordinated record for the shortest episode in Season 4 with a quick review of the second-to-last Step to Success. It's time to push the (submit) button on this episode of Coordinated! Catch a quick video regarding Managing Student Enrollment in AP Registration and Ordering: https://collegeboard.org/apcoordinatortraining Watch a custom video of the Back-to-School AP Coordinator Workshop:  https://collegeboard.org/apcoordinatortraining  Download the AP Coordinator's Manual, Part 1:  https://apcentral.collegeboard.org/pdf/ap-coordinators-manual-part-1.pdf Join the AP Coordinator Community:  https://apcommunity.collegeboard.org/web/apcoordinators Music by Jackie Rae:  https://www.instagram.com/jackierae/ Logo design by Amy Oh:  amyjyo.com  /  IG: amyjyoh 

Billy Crystal! Meg Ryan! Nora Ephron! Carrie Fisher! Bruno Kirby! What more could you want from 1989's When Harry Met Sally…? Well, maybe even a soupçon of diversity, but other than that, this film is a full charm offensive. Erika and Paul are going to sing its praises and do their best to point out its failings...come have some of what they're having!

Jenna gives some helpful tips on organizing your life and taking control of your time. Recorded live at Mile High Pines October 23rd, 2021

In this episode the guys are back and sharing the 7 things you should know before ordering bbq at a restaurant! In the first segment we talk Jay's tailgate bbq, Wes's balsamic marinated flank steak and Frankie's pork belly adventures. We answer, Any suggestions for an electric grill? and Why is grease building up in my smoke stack? Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation. In the second segment we dive deep into the 7 things you should know before ordering bbq at a restaurant. Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.Support the show (https://www.patreon.com/thegrillcoach)

¡Hola!  Welcome to m-episode 9.3 of the Live Lingua Spanish Podcast.   ¿Ready to learn Spanish?   This m-episode covers common cultural notes related to dining at restaurants in Latin American countries.   You'll learn how to address the waitstaff, how to phrase common orders, and more that will make your dining experience easier.   Let's get started!   ¡Empecemos!   To read the transcripts of this m-episode additional free practice you can find it on our website here:   https:www.livelingua.com/podcast/9-3-cultural-and-language-notes-ordering-drinks   If you are enjoying the podcast you can subscribe and leave a review (¡gracias!) where ever you like to get your podcasts:   iTunes Stitcher Google Play   ¡Hasta pronto!

¡Hola!  Welcome to m-episode 9.2 of the Live Lingua Spanish Podcast.   ¿Ready to learn Spanish?   Here you will experience a common restaurant situation in Spanish.   This is a conversation between Mr. and Mrs. Jacobs and a waiter at a restaurant.   They have just arrived and ask for a table and give their drink order.   Let's get started!   ¡Empecemos!   To read the transcripts of this m-episode additional free practice you can find it on our website here:   https://www.livelingua.com/podcast/9-2-conversation-ordering-drinks   If you are enjoying the podcast you can subscribe and leave a review (¡gracias!) where ever you like to get your podcasts:   iTunes Stitcher Google Play   ¡Hasta pronto!

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Atul Sood, Chief Business Officer at Kitchen United to explore the multi-restaurant ordering experience. Sood shares his background that included leading global food delivery partnerships for McDonalds during a time Doordash and Postmates were just getting off the ground and UberEats didn't exist. He had the opportunity to set up global partnerships in the United States, Singapore, Canada, Australia and more. When asked what makes Kitchen United unique, Sood says, “we are front and center where people live and work. We have a front of house in each physical location. So consumers can walk in place an order on a kiosk and take their food to go. We allow for multi-concept ordering.” He adds, “We are excited because we've been around for four years now and we've learned a lot.”Sood says when asked about Kitchen United acquiring ghost kitchen developer Zuul, “The ability to acquire a team that was that knowledgeable in the space and that had been pioneers in their own right in New York City was an opportunity that we just couldn't afford to pass up.” Adding, “In addition to getting their technology stack which is very complimentary to ours and really the driver behind this infrastructure business.” Sood talks about food halls and Kitchen United's partnership with Westfield Malls, he says, “It's been in a test for nearly nine months now ten months now and really what we're doing is we're enabling two different groups of customers to get access to the food court and other restaurants around them all.” He adds, “the first group is people who live close by who used to have to commute into the mall to get the food, now they can get it through delivery and by the way we make the delivery process a lot easier for the driver instead of having to park go into the mall go up the escalator.” To hear about Zuul Market consolidating group ordering technology, how the delivery process was streamlined and Kitchen United's partnership with Kroger supermarkets tune in to this episode of Hospitality Hangout. Click here for more recovery and relief information for restaurant, hospitality and food service operators.This syndicated content is brought to you by Branded Strategic Hospitality.

¡Hola!  Welcome to m-episode 9.1 of the Live Lingua Spanish Podcast.   ¿Ready to learn Spanish?   Welcome to Unit 9 of the Live Lingua Spanish Podcast.   In this unit you will learn how to ask for a table based on your party size, understand the waiter when they ask you what you want to drink., and how to order drinks.   Let's get started!   ¡Empecemos!   To read the transcripts of this m-episode additional free practice you can find it on our website here:   https://www.livelingua.com/podcast/9-1-ordering-drinks-at-a-restaurant   If you are enjoying the podcast you can subscribe and leave a review (¡gracias!) where ever you like to get your podcasts:   iTunes Stitcher Google Play   ¡Hasta pronto!

Season 4 of Coordinated continues down the path to ordering AP Exams. Today's conversation helps us pick up speed as we review the process of verifying the exam status of Yes, No, and Undecided. And we hear an experienced AP coordinator share her perspective about AP Exam participation and building student confidence. Derek and Rachel keep marching forward through the Steps to Success on this episode of Coordinated. Catch a quick video regarding Managing Student Enrollment in AP Registration and Ordering: https://collegeboard.org/apcoordinatortraining Watch a custom video of the Back-to-School AP Coordinator Workshop:  https://collegeboard.org/apcoordinatortraining  Download the AP Coordinator's Manual, Part 1:  https://apcentral.collegeboard.org/pdf/ap-coordinators-manual-part-1.pdf Join the AP Coordinator Community:  https://apcommunity.collegeboard.org/web/apcoordinators Music by Jackie Rae:  https://www.instagram.com/jackierae/ Logo design by Amy Oh:  amyjyo.com  /  IG: amyjyoh 

In this episode of The Barron Report, host Paul Barron meets with Nabeel Alamgir, the chief executive officer and co-founder of Lunchbox, to explore the future of eating and online ordering in the hospitality industry.Three Key Points:Lunchbox Technologies was launched in 2019. The company supplies multi-unit restaurants with an online ordering system and marketing engine. Before founding Lunchbox, Alamgir worked his way up from busboy to chief marketing officer at Bareburger.For Alamgir, operators today need three things: a direct order option, half the sales coming directly to their system, and a coherent virtual and digital presence. Restaurateurs need to have the pace and mobility of start-ups to stay ahead of an ever-changing industry.Looking ahead, operators are becoming more ambitious. Tech companies would do well to go beyond making websites and loyalty systems, and start crafting more data-driven offerings and virtual experiences that give operators the ability to build consumer attention without a storefront.Tweetable Quotes:“GrubHub and the restaurant industry were never aligned, and I wanted to do something about it. So Lunchbox was born. We grew 700 percent last year and we're growing 500 percent this year. It's been bonkers.” – Nabeel Alamgir“We're not trying to hire the best people. We're trying to hire the right people for what this company needs right now.” – Nabeel Alamgir“The problem is people give up. Restaurateurs are not tech-savvy—and it's fine for them not to be. What is not okay is not hiring people who are.” – Nabeel AlamgirIndustry veteran Paul Barron takes restaurant business insights to the next level. The restaurant industry isn't just the business of food. It's a cross-functioning, multivariate entity that touches almost every industry — after all, everyone needs to eat. So, why not learn from the greats from all businesses? Connect the dots, read between the lines, build innovative strategies, become a thought leader, get the inside scoop on trends and open your eyes to the full vision of restaurant and hospitality with The Barron Report.To keep listening to The Barron Report, check out the podcast on iTunes Now!

Ordering the worst Latino food, implanting golden chains for hair and an update on Jose's battle with Golden Oreos.

Today you'll learn how to order a pizza over the telephone. This language is super useful when you're hungry and wanting some junk food. Episode link: https://www.chinesepod.com/3011

https://youtu.be/-h_Ht7vw05E

Today: Were Doug Ford's comments racist? Also: A woman just got arrested for stealing a car 5-years ago, Trudeau looked very uncomfortable yesterday, Vaccinating kids in Canada, A streaker at a kids football game, A man enjoying himself in an ambulance, A giant pumpkin that can't win prize money, Papa John's introduces bacon mania, and what people are wearing for Halloween this year.  Today's Podcast Password happens at: 35 minutes and 45 seconds. See omnystudio.com/listener for privacy information.

Twitch was amazed to hear Pat's story of just how EASY to is to get a stranger to come over to your house for sex... But, he had a LOT of questions.  See omnystudio.com/listener for privacy information.

Got your vaccine card handy? Looking forward to travelling off-island? Well Jonathan did and boy-howdy, did he have fun! But he also ran into some snafus with his digital life! Travel Tech! A few things he's noticed: A smartphone is really not optional with some airlines! Boarding? Ordering food? In-flight entertainment? You're going to want to find out where the USB chargers are when in the airport and on the flight! Because not all planes have those things in good spots! Guess how much stuff is being handled digitally or via app? You guessed it! TONS! All this and MORE this hour!

Retired Army Lt. General Keith Kellogg, former National Security Council chief of staff under President Trump and National Security adviser to Vice President Pence, discusses his new book, War By Other Means: A General in the Trump White House. Giving an insiders look at the daily dealings he had with President Trump from the early days of his first presidential campaign through his presidency. One noteworthy anecdotes from his book, is the decisive decision by President Trump to target Iranian General, Soleimani, after an attack on an US Embassy saying that these ‘were the reasons' he wrote the book, to shed a different light on President Trump than what the media portrayed.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Poskim discuss whether it is permissible to order a non-Jewish taxi service to pick one up immediately after Shabbat. Obviously, the non-Jewish driver would have to violate the Shabbat in order to reach the address on time. The question is whether his driving on Shabbat is considered Melacha done for the Jew, which is prohibited to benefit from.Rav Yishak Yaakov Weiss (1901-1989), in his Minhat Yishak (Vol. 6:25) was asked a similar question with regard to calling a non-Jewish driver on Friday to pick up Jews who spent Shabbat in Meron at the tomb of Rabbi Shimon Bar Yochai. He concluded that it is prohibited to do so. This strict ruling was questioned by other authorities, including Rav Shelomo Miller. They rule that it is permitted based on the Mishna Berura (Rav Yisrael Meir Kagan, 1839-1933, 276:27). The Mishna Berura cites the opinion of the Taz (Rabbi David Segal, Poland, 1586-1667) who permits instructing a non-Jewish maid to wash dishes, which is intrinsically a permitted act, even though she will have to turn on the lights in the kitchen to do so. He reasons that the Jew has no direct benefit from the light; it was her prerogative to turn them on, and she did so for her own benefit. The Mishna Berura applies this leniency to sending a non-Jewish messenger on a mission on Shabbat, even though he will kindle a candle to illuminate his path. Based on these precedents, these Poskim are lenient and permit ordering the taxi for Mosei Shabbat, since the Jew did not direct him to drive on Shabbat; he is doing so for his own benefit. This lenient opinion is the accepted Halacha. However, one must exercise caution not to accidentally order a Jewish driver. It is possible that the Minhat Yishak was strict on this issue, because he was dealing with a case where the taxi company charged for the drive to the Jew on Shabbat. In such a case, the time driving on Shabbat constitutes an integral part of the service provided to the Jew.SUMMARY: It is permitted on Friday to order a non-Jewish driver to pick one up immediately after Shabbat.

Les Postnikoff And I Discuss The Dynamic World Of Coaching And Its Evolution. He Shares With The Audience The Strategies Of Transforming Your Life Using HOT- His Unique Coaching Style Has Been Sought Out By Fortune 500 Companies across the globe. Tune In & Share!

Apple Watch Series 7 pre-orders started Friday and not everything went as planned, we'll talk all about it, Apple offers a $100 cellular rebate on Series 7, the unlock with Apple Watch is fixed for iPhone 13 owners, the original Apple Watch in now a Vintage Product and remembering Steve Jobs. Plus reviews of Foundation on Apple TV+, the new iPad Mini and LiveType.

Mike just gasses himself out talking about deli behavior, and closes out with telling you the recent bullshit about the Zodiac Killer.

This week's guest is the exact definition of a serial entrepreneur. To start one successful business is a massive success but to do it three times and start a fourth is almost superhuman. Barry is the man behind some of Dublin's most famous brands including Paulie's Pizza, Junior's Deli and Lotts & Co. His latest mission is huge. He has set his sights on transforming the way food & drink outlets order their supplies.  Sit back & prepare to be energised by this chat. Visit my season partners Chapter, & Bay Street Innovation, & Find a Venue.  

There's nothing like a night (or an afternoon) of karaoke to bring friends together. It's also a great way to learn Chinese. In today's Mandarin lesson, let's order up some classic tunes and grab the microphone. No matter how tone-deaf you are, today's Chinese podcast will have you singing out loud. Episode link: https://www.chinesepod.com/1199

11AM - GEE & URSULA AGREE, TO DISAGREE // Should you rekindle that long distance friendship? // WE HEAR YOU! and WORDS TO LIVE BY See omnystudio.com/listener for privacy information.

Ralf Wenzel is the Founder & CEO @ JOKR, a global platform for instant retail delivery at a hyper-local scale. To date, Ralf has raised over $170M for the company from the likes of GGV Capital, Balderton, Softbank and Kaszek, just to name a few. Prior to JOKR, Ralf spent close to 7 years as the Founder & CEO @ foodpanda as well as enjoying roles as Chief Strategy Officer @ Delivery Hero, Interim Chief Product and Experience Officer @ WeWork and even moving to the other side of the table as a Managing Partner with Softbank. In Today's Episode with Ralf Wenzel You Will Learn: 1.) How Ralf made his way into the world of startups and came to found foodpanda? What were his biggest takeaways from foodpanda that have impacted how he thinks about scaling JOKR today? 2.) Fulfillment Centres: What are the selection criteria when deciding what is the right location for a fulfillment center? How does real estate cost differ when comparing LATAM to the US? How does Ralf think about the balance between consumer choice and SKU minimization? In what way does Ralf believe they have a moat due to their catalog management system? 3.) The Driver: Why is JOKR different to every other provider in the way they employ their riders? Does it not severely impact their margins by providing equal benefits across their entire rider workforce? How many drops per hour is a good level of driver efficiency? What have been Ralf's biggest lessons when it comes to driver retention? 4.) The Consumer: How did JOKR acquire their first consumers on the demand side? What marketing strategies worked? What did not work? Is Ralf concerned by the immense amount of money invested in the space driving customer acquisition prices way higher? How has Ralf seen CACs change over time in mature markets? 5.) Expansion Opportunities: How does Ralf feel about incorporating own brand products, produced by JOKR over time? How does this change the margin profile of the business? How does Ralf feel about paid search as a core part of their business? Will CPGs be able to pay to be ranked higher in JOKR?

In this one on one with San Jose Sharks President Jonathan Becher, we cover a variety of topics with the 2021-2020 season less than a month away including: - Getting Kevin Smith a new Sharks hat for Clerks 3 - The process and requirements for entering SAP Center for events and replacing the metal detectors - The new bag policy - Opening SAP earlier for events - Ordering food, beverages, and merchandise, where to eat, and mask requirements - Exchange options for season ticket holders - Plan B in case technology fails - Reverse ATMs for cashless transactions - New food options at the arena - New BMW club experience - Season ticket renewals and the pandemic impact on attendance - Fan Fests and Skills Competition - Upcoming promotions for the 2021-2022 Sharks season - Changes to in-game presentations, a new host, and fan appreciation night - A downtown west expansion update - The new Adidas PrimeGreen San Jose Sharks jerseys and what has changed - Will there be a 4th Sharks jersey this season? - Will sponsor logos be included on store-bought jerseys? - The possibility of returning to the original Sharks logo - and more Teal Town USA - A San Jose Sharks' post-game podcast, for the fans, by the fans! Subscribe to catch us after every Sharks game and our weekly wrap-up show, The Pucknologists! Check us out on YouTube and remember to Like, Subscribe, and hit that Notification bell to be alerted every time we go live!

Since its inception, SevenRooms has served hospitality operators from independent restaurateurs to global hospitality groups. They created the company to overcome a challenge they recognized within the industry: limited access to and ownership of guest data. Over the past ten years, they have built a platform that unlocks a 360-degree view of the guest journey and empowers operators to deliver highly personalized experiences to every on- and off-premise diner. As a result, they are leveraging technology to helping hospitality businesses, big and small, increase revenue and create loyal guests for life. Joel Montaniel, CEO & Co-Founder of SevenRooms, returns to the Tech Talks Daily Podcast for a catchup. We discuss on-premise and off-premise dining, vaccine passport mandates, and how customer's needs have evolved over the last 15 months. We also talk about how Joel sees hospitality adapting to these needs by leveraging technology. Finally, we discuss how restaurants can create a seamless journey that diners prefer from discovery to booking to the dining experience itself with technology.  

We all have different reactions when things fall out of place. But it's great to know that, as Klair said, we all can deal with the fall over. Access to sex series and ATL mugs at https://www.patreon.com/AmongTheLilies ______________________________ Don't forget that we have made https://www.cameronfradd.com/the place where you can find all the things Among The Lilies! Check out our new shop with ATL merchandise, and we will be adding more items soon! Thank you all for your support. I am so grateful, and I love and am praying for y'all! Thank you for being here! If you are interested in supporting Among the Lilies (you will get access to a BUNCH of things including bonus content), please consider supporting us at  https://www.patreon.com/AmongTheLilies By supporting us, you will get access to a BUNCH of things, including bonus content. Please join the Among the Lilies community on Instagram and Facebook! ➡️ https://www.facebook.com/AmongTheLiliess/ ➡️ https://www.instagram.com/among_the_lilies

Rip answers questions from Starting Strength Network subscribers and fans. 3:33 Comments from the Haters 17:34 How should my Mother train after she shattered her ankle? 30:40 A caller bargaining his Mom out to Rip 32:52 Rip's rules on medical advice and some ranting 48:52 Preparing for a max deadlift 53:04 A Canadian makes an argument for totalitarianism but doesn't agree with it 1:02:30 Severe headaches after heavy squats 1:04:52 A discussion with an Australian 1:25:07 How to get more potassium and making a red draw

A bit of follow up from the last episode, getting your team on to the same tooling - and cool things in VS Code, import ordering, the new Chrome API eye dropper, and some YouTube thoughts and ideas.

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In this archive episode, Dennis talks about ordering passengers out of vehicles and the meaning of heightened caution. Recorded on 08/17/2017. State v Bacome 2017 http://law.justia.com/cases/new-jersey/supreme-court/2017/a-9-15.html?fbclid=IwAR2Zpok_sEctBhLVUZX3smxpBP3RjU6APUlt8XZtxnRNAX5pYZhN9EPvgfc (http://law.justia.com/.../supreme-court/2017/a-9-15.html) In April 2011, detectives were engaged in an undercover drug patrol in Woodbridge when they observed defendant Taiwan Bacome driving a blue Ford Bronco. S.R., the owner of the Bronco, was riding in the front passenger seat. Having previously encountered both men, detectives knew the men used and dealt narcotics. The police department had also received complaints from defendant's neighbors of a lot of traffic coming and going from [his] apartment, which, in the detectives' experience, is often indicative of narcotics activity. In their unmarked vehicle, the detectives followed the Bronco, losing sight of it shortly after arriving in an area of Newark known for crime and drug trafficking. In an attempt to pick up the Bronco's trail, the detectives drove back to Woodbridge, presuming that defendant and S.R. would return there with newly purchased drugs. About an hour later, the detectives observed the Bronco re-enter Woodbridge. The detectives resumed surveillance and, after they both observed S.R. in the passenger seat not wearing his seatbelt, they conducted a traffic stop. In this appeal, the New Jersey Supreme Court clarified the circumstances under which police officers may require a passenger in an automobile to exit a vehicle after a valid stop. The first detective reported that he saw defendant lean forward as if he were reaching under his seat and immediately ordered defendant to exit the vehicle. The second detective then ordered S.R. out of the passenger's seat. Both occupants complied. Defendant specifically challenged S.R.'s removal from the vehicle. The trial court found that defendant's reaching under the seat created the heightened caution that warranted S.R.'s removal. The Appellate Division reversed, finding the detectives failed to prove "heightened caution." The Supreme Court reversed, finding that while the heightened caution standard remained the proper test for determining the appropriateness of ordering a passenger from a car, defendant's movements inside the stopped car was an objectively reasonable basis to justify removal of the passenger. State v Brian L. Smith 1994 Although the per se rule under Mimms permits an officer to order the driver out of a vehicle incident to a lawful stop for a traffic violation, we decline to extend that per se rule to passengers. Instead, we determine that an officer must be able to point to specific and articulable facts that would warrant heightened caution to justify ordering the occupants to step out of a vehicle detained for a traffic violation.http://law.justia.com/cases/new-jersey/supreme-court/1994/a-28-93-opn.html?fbclid=IwAR29npF5cXbcyx62Hj_z1Tq_WIqj0_5rQO0d8PK3Og9Tj1W1SOvZI5C7TsU (http://law.justia.com/.../supreme.../1994/a-28-93-opn.html)

Reactions to Mac Jones starting in New England (6:09) Who should be the favorite in the NFC West? (13:31) Will Matt Stafford elevate the Rams? (19:45) Can the Seahawks get over the hump? (28:56) When will Trey Lance start in San Francisco? (38:54) Ordering the 49ers, Rams, and Seahawks (57:12) What to expect from the Cardinals (58:10) Recommendations (1:07:19)

The way we get goods and what's available, has come full circle. We've become conditioned to the wide availability of goods. Yeah we're going to have to get over that. One result is a win win if it catches on: Ford is trying to change how we buy new vehicles in the U.S. Clark explains. . // Do you have proper coverage? If you've got assets, don't ignore what Clark calls the “success tax” - one of the most overlooked forms of insurance. Ask Clark topics include: How To Improve Your Credit Score by 100 Points in 30 Days / Fidelity Investments Review 2021: Pros & Cons / Lemonade Insurance Review: How It Works, Coverage Options / Automatic Bill Pay: How It Works and How to Do It Safely Want more money advice? Sign up for Clark's free daily newsletter! Free Advice: Clark's Consumer Action Center Learn more about your ad choices. Visit megaphone.fm/adchoices

Scottie Graham is a former NFL running back who is currently the running backs coach at the University of Arizona. After a stellar college career at Ohio State, he was selected in the 7th round of the 1992 NFL Draft by the Pittsburgh Steelers. After one season in Pittsburgh and then then a stint with the Jets, he signed with the Vikings and played four seasons in Minnesota and led the club in rushing in 1993. He finished his NFL career with the Bengals in 1997 and in six seasons as a running back in the NFL, he had zero fumbles.  Following his playing career, Scottie went to work with the NFL's Players Association and served with them for 16 years. He spent the past 6 years with Arizona State as lead administrator for student-athlete development and welfare. In 2021, he was took a role with the University of Arizona as their running backs coach. This is his first coaching job in football. On today's podcast, we talk to Scottie about his new role at the University of Arizona, the importance of good energy, having peace of mind, the importance of standards over rules, and his testimony of faith in Jesus Christ.  Receive our 10-day Sports Spectrum Devotional written by professional athletes for FREE when you sign up for our Sports Spectrum Weekly Email Newsletter. Sign up here.