Podcasts about Merlot

On this episode of Mysteries, Mayhem & Merlot, we welcome the one and only Dalen Spratt—star of Ghost Brothers and the chillingly addictive series, The Graveyard Shift PLUS NEW SHOW Phantom Forensics with Psychic Medium Scotty Davis. We're diving deep into what happens when the living can't explain the crime... but the dead might. From haunted evidence to spiritual revelations during spirit box sessions at the gravesite, this episode will have you questioning everything you thought you knew about justice. If you're obsessed with cold cases, paranormal encounters, and true crime content with an edge, this one's for you. Don't you just LOVE True Crime with a Paranormal Twist! SUBSCRIBE to The Graveyard Shift - https://www.youtube.com/@DalenLSpratt WATCH Phantom Forensics - https://phantomforensics.com/ DEAD WRONG! When a Killer Leaves a Haunting Behind with Dalen Spratt - Mysteries, Mayhem & Merlot Check out the merch, blog, buy the book and so much more! mysteriesmayhemandmerlot.net WHERE'S WINNIE! - https://linktr.ee/WinnieSchrader Check out Winnie's Linktree for everything Winnie! From merch for Paranormal 60, Love+Lotus Tarot & Mysteries, Mayhem & Merlot to digital designs with WS Media & more! Tarot Readings by Winnie - https://lovelotustarot.com/ IF YOU NEED HELP PLEASE CONTACT Call or Text to 988 Chat online at https://988lifeline.org/ SUPPORT THE ADVERTISERS THAT SUPPORT THIS SHOW Zelmin's Minty Mouth - Get more info and 15% off at www.Zelmins.com/P60 Factor Meals - Get 50% off your first order & Free Shipping at www.FactorMeals.com/factorpodcast and use code: FactorPodcast at checkout Mint Mobile - To get your new wireless plan for just $15 bucks a month, and get the plan shipped to your door for FREE, go to www.MintMobile.com/P60Shadow Zine - https://shadowzine.com/ Kudos to Bart-El for making the wonderful intro vid Tip of the Cap to Jay Juliano for creating a perfect melodic interlude to the podcast PLEASE RATE & REVIEW MYSTERIES, MAYHEM & MERLOT PODCAST  WHEREVER YOU LISTEN! #TrueCrimeWithAParanormalTwist #GhostBrothers #TheGraveyardShift #DalenSpratt #ParanormalCrime #UnsolvedMysteries #TrueCrimePodcast #SupernaturalTrueCrime #HauntedInvestigations #ColdCaseFiles #ParanormalTV #MysteriesMayhemMerlot Learn more about your ad choices. Visit megaphone.fm/adchoices

Sometimes when you speak to a consultant, you get consultant gobeldy gook. I can't tell you how many consultants I hired along the way at the WIne of the Month Club, but suffice it to say, most did not perform as expected. Why? Because selling wine is different than anything else in the world.   Courtney O'Brien is different. She knows wine, she knows branding and she brings corporate America along for the ride. If you're looking for a lighthearted yet informative take on this episode of Wine Talks with Paul K, here's a quick summary with a wink: This episode is like a masterclass in beverage branding—with a side of humor and plenty of entrepreneurial reality checks. Paul Kalemkiarian sits down with Courtney O'Brien, a seasoned beverage veteran whose resume runs the gamut from water (Evian) to soda (Coca-Cola) and finally to wine (Gallo). She's done it all—from “chief bottle washer” to innovator and now, consultant helping wine brands rise above the “product” level to become true brands. Key takeaways from their chat: Brand vs. Product: Courtney suggests most wines are “products”—not brands. A brand, she says, is more than the stuff in the bottle, it's an idea that people can connect with and rally around. (If your wine label just says “red,” you might want to call Courtney.) From Big Beverage to Boutique Bottles: Courtney shares laughs and learnings from corporate giants (Evian, Coca-Cola) to navigating the regulation-laden world of alcoholic beverages at Gallo. Spoiler: Half her marketing tricks from soda didn't work in wine because wine has A LOT more rules. What's the hardest for wine entrepreneurs? It isn't always what you expect. Sometimes longtime winemakers come to her saying, “Help! Sales are flat, my DTC costs are sky-high, and I don't even know who's drinking my stuff—other than my mom.” Courtney's advice? Before you chase TikTok fame or try to ride every trend, ask yourself what you actually want to achieve. (Pro tip: “Sell more wine” doesn't count until you know to whom, why, and how much.) Innovation means different things: Want to slap your fancy Napa cab in a can? Considering non-alcoholic offerings? Courtney says: it depends. Know your brand, your consumer, your goals—then you can decide if canned Merlot or non-alc Bordeaux makes any sense. The Experience Matters: Paul and Courtney agree that great wine is about more than taste—it's about the memories made, the story told, and the setting. (Whether that's a luxury tour in France or just a really fun dinner with friends and family.) There are laughs about management consulting, fun asides about industry legends fronting bottles in grocery stores, and a nice splash of advice for anyone dreaming of turning their wine project into a lasting, meaningful brand. In short: If you want your wine to be more than a commodity, make sure it tells a story, stands for something, and—above all—know who you're talking to and why. And maybe leave the TikTok dances until after you've figured that out. #winepodcast #winetalks #courtneyobrien #paulkalemkiarian #wineindustry #winemarketing #brandbuilding #winebusiness #corporatewine #wineinnovation #beverageindustry #winenews #entrepreneurship #brandstrategy #winelover #wineconsulting #dtcwine #winebrands #winestrategy #womeninwine  

Eine Cuvée, auch bekannt als „Blend”, ist ein Verschnitt aus mehreren Rebsorten, Jahrgängen oder Weinbergslagen. Dazu zählen zum Beispiel Champagner, Bordeaux-Blends oder die allseits gehypten Super-Toskaner. Aber wo kommen diese bekannten Cuvées eigentlich her? Welche Rebsorten verbergen sich dahinter? Und für welche Stile sind sie bekannt? In dieser Folge erfährst Du alles rund um die fünf weltweit berühmtesten Cuveés! Wein der Woche: Bordeaux Chateau Les Rossignols trocken AOP Eine klassische Cuvée aus Cabernet Sauvignon, Cabernet Franc und Merlot. In der Nase verführt er mit Aromen von schwarzer Kirsche, Johannisbeere und saftigen Pflaumen. Die markante Tannin- und Säurestruktur macht ihn für Lou zum perfekten Begleiter für ein Entrecôte mit Bohnen im Speckmantel! Frage der Woche: Gab es beim Glykol-Skandal Todesfälle? „In der Weinwelt gab es tatsächlich mehrere große Skandale. Beim österreichischen Glykol-Skandal von 1985 wurden keine Todesfälle dokumentiert. Diethylenglycol ist zwar giftig, aber die Menge in den Weinen war nicht tödlich und der Skandal wurde entdeckt, bevor es zu ernsthaften gesundheitlichen Schäden kam. Beim Methanol-Skandal in Italien im Jahr 1986 kam es aber tatsächlich zu zahlreichen Todesfällen. Dabei hatten Produzent:innen billigen Wein mit Methanol (Methylalkohol) gestreckt, was zu schweren Vergiftungen führte. Mindestens 23 Menschen starben, und viele weitere erlitten dauerhafte Schäden wie Erblindung oder neurologische Probleme.” – Lou Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram https://www.instagram.com/cheers_weinpodcast/. Altershinweis: Dieser Podcast beschäftigt sich mit Wein und hat einen Bezug zu Alkohol. Der Inhalt ist ausschließlich an Personen ab 16 Jahren gerichtet.

In 2019, a 5-year-old boy, Landen Hoffmann was thrown off a 3rd-story balcony by a stranger while his mother, Kari Hoffmann watched in horror at the Mall of America by a total stranger... but what happened next left doctors stunned and the world in awe.   Who was the man behind the horrific act? he mother's chilling premonition!!A fall that should've ended in tragedy… but turned into a miracle This isn't just a story of crime—it's a story of faith, survival, and the power of prayer due to the Hoffmann Family staying strong. You think you know what happened that day... but you've only heard part of the story. Now hear Landen;s BUY the BOOK- https://amzn.to/3Zo5LMy   39 Foot Fall to Faith with Kari Hoffmann - Mysteries, Mayhem & Merlot Check out the merch, blog, buy the book and so much more! mysteriesmayhemandmerlot.net WHERE'S WINNIE! - https://linktr.ee/WinnieSchrader Check out Winnie's Linktree for everything Winnie! From merch for Paranormal 60, Love+Lotus Tarot & Mysteries, Mayhem & Merlot to digital designs with WS Media & more! Tarot Readings by Winnie - https://lovelotustarot.com/ IF YOU NEED HELP PLEASE CONTACT Call or Text to 988 Chat online at https://988lifeline.org/ SUPPORT THE ADVERTISERS THAT SUPPORT THIS SHOW Zelmin's Minty Mouth - Get more info and 15% off at www.Zelmins.com/P60Factor Meals - Get 50% off your first order & Free Shipping at www.FactorMeals.com/factorpodcast and use code: FactorPodcast at checkout Mint Mobile - To get your new wireless plan for just $15 bucks a month, and get the plan shipped to your door for FREE, go to www.MintMobile.com/P60Shadow Zine - https://shadowzine.com/ Kudos to Bart-El for making the wonderful intro vid Tip of the Cap to Jay Juliano for creating a perfect melodic interlude to the podcast PLEASE RATE & REVIEW MYSTERIES, MAYHEM & MERLOT PODCAST WHEREVER YOU LISTEN! Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textEver wondered if you could find a legitimate Napa Valley wine for $20? The Trader Joe's Diamond Reserve Rutherford Meritage 2022 might just be that unicorn. This isn't your typical grocery store wine – it's a serious Bordeaux-style blend from one of Napa's most prestigious growing regions.The Rutherford AVA sits in the widest part of Napa Valley, benefiting from abundant sunshine and dramatic temperature shifts (90°F days to 50°F nights) that create perfect conditions for developing complex flavors. This particular Meritage combines all five classic Bordeaux varieties – predominantly Cabernet Sauvignon (68%), supported by Merlot, Petit Verdot, the rarely-seen Malbec, and Cabernet Franc. What makes this especially intriguing is that it's crafted by a company owned by a Master Sommelier, bringing expert blending skills to an accessible price point.Don't let the modest price tag fool you – this wine received premium treatment with 20 months aging in French oak (30% new barrels), a regimen typically reserved for much more expensive bottles. The result is a fruit-forward yet balanced wine offering layers of blackberry, blueberry, pomegranate and plum, complemented by savory notes and subtle spices. At 15.3% alcohol, it delivers impressive structure without veering into sweetness. Current challenges in California's wine industry likely explain how such quality has found its way to Trader Joe's shelves at this price.Whether you're a curious wine explorer or a seasoned Napa enthusiast looking for a weeknight bargain, this Diamond Reserve deserves a spot in your glass. Try it alongside your next special meal and see if you agree it drinks like a wine at twice the price. Then let us know what you think – have you found other hidden gems in Trader Joe's wine section?Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Located the middle of the Médoc, 50 km/31 miles northwest of Bordeaux, Pauillac is home to 18 of the 61 châteaux classified 1855, just under a third of the list. There are three first growths, two second growths, one fourth growth, and twelve 5th growths. The first growths are Château Latour, Château Lafite-Rothschild, and Château Mouton-Rothschild.     Pauillac is north of St-Julien and south of St-Estèphe with the manmade Landes Forest to the west, sheltering the vines from Atlantic winds. The commune has 1,213 ha/3,000 acres of vines (7.5% of the Medoc) and makes about 7 million bottles a year. The AOC Pauillac is only for still red wines, famous for their balance of power and elegance that is rare in Cabernet Sauvignon-Merlot blends. These wines have strong aromas and flavors but with great acidity and tannin – the best are not overripe or overly tannic  -- and are balanced.   In this show, I cover everything about Pauillac -- history, terroir, climate, sustainability, and then the top Châteaux. I break it down by terroir, location, and some details on top chateaux and then tell you to save your pennies to get these wines!   Here is a link to the 1855 Classification   ___________________________________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

In this episode, we are talking to Harry Crowther, founder of Tiny Wine, to explore how technology, sustainability, and storytelling are reshaping the wine world. In this episode, we unpack how Tiny Wine is using innovative tech from Coravin Vinitas to bring iconic bottles to curious palates in small, perfectly preserved 100ml tubes. We'll talk Super Tuscans, Bordeaux, and about Harry's time in the Douro, fermenting separately the big five black grape varieties. So get ready to learn the difference between Touriga Nacional and Tinta Cão, and how each contributes to the blend. You'll also hear some of Harry's stories working with Jean-Claude Berrouet, the long-time winemaker and technical director at Pétrus. So whether you're a seasoned collector or just wine-curious, there's plenty of name-dropping in this episode—and a few bottles you'll definitely want to track down. Episode Guide (Chapters)   6:08 – Launching Tiny Wine in partnership with Coravin and their Vinitas technology. 8:16 – How the Vinatas works: ‘The smallest bottling line in the world'. 9:02 – 100ml wine tubes as samples of the on-trade. 10.50 – How last do these Tiny Wine tubes last? Testing through a triangulated tasting with wine professionals. 17:09 – Harry's Perspective on Fine Wine 18.56 - The criteria for wines chosen for Tiny Wine's Tasting Boxes 21.01 - The Prize draw with a Magnum of Petrus 22.07 - Wine to try from the Super Tuscan Select box: Monte Antico 2020 23.10 - Wine to try from the Super Tuscan Explorer box: Coste del Vivo Rosso No.1 MV 22.07 - Wine to try from the Super Tuscan Select box: Monte Antico 2020 23.36: - San Polino Brunello di Montelcino 24:01 – Wine to try from the Super Tuscan Somm box includie Sassicaia, Tignanello and Caiarosso Toscana IGT 24.55 - Tignanello: The wine that created Super Tuscan Wine 26:30 – What is a Super Tuscan? (You can listen to dedicated Episode 169: Everything you need to know about Super Tuscans) 28.15: Merlot planted in Chianti Vs The famous wine made from Merlot: Masseto 30.50: Discussing Rocca di Frassinello amazing wine cellar and their Merlot wine: Baffonero 33:30 – Reflection on Portugal and influences from the Douro. 34:23 – A run down on what each of the 5 main black grapes of Douro offer to the blend 39:16 – Working with legendary winemaker Jean-Claude Berrouet at Quinta da Boavista 41:27 – Blending trials in the winery of Ventisquero Wine Estates 45:03 – The rarest bottle in Harry's Cellar: Familia Silva Branco 500l barrel of Tawny circa mid 1800s 46:37 – Best Value wine: South Africa 47.51 -  Upcoming wine region: Attica, Greece 48:20 – What's coming next for Tiny Wine. 49.39 - Most memorable wine experience: A winemaking stint on Waiheke Island, New Zealand 50.39 - Winemaker shoutout: Kardenakhi 7 for their Fortified Rkatsiteli  52:39 – Prize draws for fine wines in large formats   To connect with Harry: Linked In and Tiny Wine Website  

We're perring into one of Michigan's most chilling true crime cases—the shocking story of Ronald Lloyd Bailey, a convicted child predator and murderer whose twisted crimes haunted a community. Based on the powerful true crime book Depraved Obsession by retired detective Rod Sadler, we explore how 13-year-old Shawn Moore vanished in 1985, sparking a desperate manhunt that uncovered a disturbing pattern of abuse, deception, and murder. But this wasn't Bailey's first victim—and the darkness behind his crimes runs deeper than anyone imagined. Join us as we unpack the investigation, the hunt for justice, and the tragic truths that shook a quiet Michigan town to its core. ☠️ True crime lovers—you won't want to miss this on BUY the Book- https://amzn.to/4kaJCJX Website: https://www.rodsadler.com/ Ronald Lloyd Bailey: Predator Exposed with Rod Sadler - Mysteries, Mayhem & Merlot Check out the merch, blog, buy the book and so much more! mysteriesmayhemandmerlot.net WHERE'S WINNIE! - https://linktr.ee/WinnieSchrader Check out Winnie's Linktree for everything Winnie! Tarot Readings by Winnie - https://lovelotustarot.com/ IF YOU NEED HELP PLEASE CONTACT Call or Text to 988 Chat online at https://988lifeline.org/ SUPPORT THE ADVERTISERS THAT SUPPORT THIS SHOW Zelmin's Minty Mouth - Get more info and 15% off at www.Zelmins.com/P60Factor Meals - Get 50% off your first order & Free Shipping at www.FactorMeals.com/factorpodcast and use code: FactorPodcast at checkout Mint Mobile - To get your new wireless plan for just $15 bucks a month, and get the plan shipped to your door for FREE, go to www.MintMobile.com/P60Shadow Zine - https://shadowzine.com/ Kudos to Bart-El for making the wonderful intro vid Tip of the Cap to Jay Juliano for creating a perfect melodic interlude to the podcast PLEASE RATE & REVIEW MYSTERIES, MAYHEM & MERLOT PODCAST WHEREVER YOU LISTEN! Learn more about your ad choices. Visit megaphone.fm/adchoices

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about great Zinfandels to check out.   Get all the news you need by listening to WBZ - Boston's News Radio on the free #iHeartRadio app!

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about great picks for the summertime table.    Get all the news you need by listening to WBZ - Boston's News Radio on the free #iHeartRadio app!

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about great wines to tote to the beach. Get all the news you need by listening to WBZ - Boston's News Radio on the free #iHeartRadio app!

For episode 75 of Read Between the Wines, we head to the northern reaches of the Médoc to explore an iconic place in Saint-Estèphe—Château Tour des Termes. General Manager Julien Brustis joins us for a refreshingly candid conversation about shaking the dust off Bordeaux tradition without losing its soul. From climate-savvy vineyard replanting to the launch of a white wine (yes, in Saint-Estèphe!), Julien walks us through the estate's bold new chapter under the O'Connor family's stewardship. We talk terroir, tannins, and why their Merlot-heavy blend is aging like a fine… well, Merlot. He also shares how biodiversity, regenerative viticulture, and a carbon-neutral winery by 2026 aren't just noble goals—they're part of the business plan. We discuss the art of modern Bordeaux: wines that can charm your palate after five years, not just after your retirement. And in true Tour des Termes fashion, Julien explains how the Château is becoming more open, more welcoming, and yes—more fun. Accessible yet age-worthy, fresh yet full of soul—Tour des Termes might just be the Saint-Estèphe you didn't know you needed. For more information about our Podcast, visit us on the web:  https://readbetweenthewinespodcast.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines   

INTRO (00:23): Kathleen opens the show drinking a Limited Edition Centennial Sweetwater 420 Pale Ale from Sweetwater Brewing Company.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (28:35): Kathleen shares news that Dollywood has been voted America's #1 theme park, Jelly Roll makes an announcement involving Nashville, and Taylor Swift buys back the rights to her entire music catalog.   TASTING MENU (6:38): Kathleen tastes Taste of the South Fried Pickle & Ranch Dip, Hidden Valley Ranch Hot Honey Ranch dressing, and Pringles Limited Edition Miller Lite Beer Can Chicken chips.    UPDATES (34:41): Kathleen shares updates on the Harkles, Southwest Airlines is charging for curbside bags, Starbucks baristas strike over uniform mandates, Michigan has a legend involving “Melon Heads,” Belichick's girlfriend issues a fake apology,    HOLY SHIT THEY FOUND IT (58:26): Kathleen reveals the possible discovery of the Nazi Amber Room in Poland.    FRONT PAGE PUB NEWS (48:12) : Kathleen shares articles involving a new Banksy appearing in Marseille, a sherpa sets a new record on Everest, and the Vegas Sphere announces another residency, Starbucks baristas strike to protest the new dress code, a meth-crazed man is bitten by escapes police and is bitten by an alligator, and a pet zebra wreaks havoc outside of Nashville.    STUPID TOURIST OF THE WEEK (1:04:20): A lion kills a man at a luxury safari lodge in Namibia after he steps out of a tent to use the toilet, and a Chinese tourist damages 2,000-yr-old warrior statues at a Chinese museum.    WHAT ARE WE WATCHING (32:58): Kathleen recommends watching “Earnhart” on Prime Video, and “Your Friends and Neighbors” on AppleTV.    FEEL GOOD STORY (1:16:21): Kathleen reads about a man in Washington calling his bearded dragon a miracle after the pet saved his life from a house fire.   

A Mother's Murder and the Baby Torn from Her Womb In this bone-chilling true crime case, 28-year-old Debra Evans was brutally murdered in her Addison, Illinois home in 1995. What followed shocked even seasoned investigators—her baby was cut from her womb, and two of her children were executed in a plot involving fetal abduction, a murder-for-baby scheme, and cult-like manipulation. This episode of Mysteries, Mayhem & Merlot dives deep into the terrifying details of this case. We expose the roles of Fedell Caffey, Jacqueline Williams, Laverne Ward, and the unimaginable violence they inflicted. Was this a premeditated womb raider murder or the act of a woman desperate to become a mother at any cost? Fetal Abduction: The Debra Evans Case - Mysteries, Mayhem & Merlot Check out the merch, blog, buy the book and so much more! mysteriesmayhemandmerlot.net WHERE'S WINNIE! - https://linktr.ee/WinnieSchrader Check out Winnie's Linktree for everything Winnie! From merch for Paranormal 60, Love+Lotus Tarot & Mysteries, Mayhem & Merlot to digital designs with WS Media & more! Tarot Readings by Winnie - https://lovelotustarot.com/ IF YOU NEED HELP PLEASE CONTACT Call or Text to 988 Chat online at https://988lifeline.org/ SUPPORT THE ADVERTISERS THAT SUPPORT THIS SHOW Zelmin's Minty Mouth - Get more info and 15% off at www.Zelmins.com/P60Factor Meals - Get 50% off your first order & Free Shipping at www.FactorMeals.com/factorpodcast and use code: FactorPodcast at checkout Mint Mobile - To get your new wireless plan for just $15 bucks a month, and get the plan shipped to your door for FREE, go to www.MintMobile.com/P60Shadow Zine - https://shadowzine.com/ Kudos to Bart-El for making the wonderful intro vid Tip of the Cap to Jay Juliano for creating a perfect melodic interlude to the podcast PLEASE RATE & REVIEW MYSTERIES, MAYHEM & MERLOT PODCAST WHEREVER YOU LISTEN! Learn more about your ad choices. Visit megaphone.fm/adchoices

Ha Ha Merlot 2023, Hawkes Bay. RRP $19.00 Ha Ha means – to ‘Catch your breath' in te reo Māori A palate of plums and blackberry fruit scents, there's a light violet touch and generous fruity core. Fine tannins with medium+ acid line to frame the flavours of plums and red berry fruits. Balanced and refreshing with decent length and lots of style. Best drinking from 2025 through 2028. The Food: Merlot is one of those wines that bridges the earthy umami flavours of winter fare almost seamlessly every time. One such dish a chicken ballotine stuffed with spinach, lentils and prunes. You can substitute out the prunes for dates, raisins or even dried apricot. The natural sweetness of the fruit with the meat is what Merlot likes. Spinach and red wine tannins like each other a lot, and lentils provide the earthy theme to the dish. The lentils can be served on the side if stuffing them into a rolled-up chicken breast or leg doesn't fit your idea of using lentils in that way. The Season: 2023 was challenging to a greater or lesser degree through Aotearoa NZ. The north island was challenged by the wind and rain. Hawkes Bay where this wine was grown got smashed by cyclone Gabrielle. Producers of wine were quick to react and harvest only the best fruit to make wine. The South Island not so much at all. The bottom line is wine from the 2023 vintage on the most part are wines to drink and enjoy now. LISTEN ABOVE See omnystudio.com/listener for privacy information.

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about some great new wines to check out. Get all the news you need by listening to WBZ - Boston's News Radio on the free #iHeartRadio app!

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about great gift wines for Father's Day. Get all the news you need by listening to WBZ - Boston's News Radio on the free #iHeartRadio app!

Matt Taylor is a third-generation Sonoma Coaster hailing out of Occidental Cali. Extensive world travel to Argentina, New Zealand, Spain and France along with learning Biodynamic farming in Switzerland, helped him formulate his winemaking and vineyard skills, along with stints at Joseph Swan, the Araujo's, Reuling, and Dujac. Fourteen years ago, Matt acquired property close to his childhood home to make Pinot Noir and Chardonnay for his Matt Taylor Wines at his Komerabi Vineyard. He is also the winemaker at Ink Grade, an historic vineyard on Howell Mtn. producing high elevation mountain grown Cab Sauv, Merlot and Sauv Blanc. Matt makes wine that honestly reflects the land and climate of the site while keeping an eye on the long-term health of the land. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Bill Frost (CityWeekly.net, X96 Radio From Hell), Tommy Milagro (SlamWrestling.net), and special guest star Melissa Merlot (The IG) talk Mountainhead, Bad Thoughts, The Secret Lives of Mormon Wives, the rise of Zombie Cable, Love Hotel, Selling SLC, Welcome to Wrexham, Amazon stops The Wheel of Time, Rasslin' News, the second coming of Duck Dynasty (go 'Murica!), The Secret of Skinwalker Ranch (again), Owen Wilson's Stick, The Killer Clown: Murder on the Doorstep, Resident Alien, Goodnight and Good Luck: Live on CNN, The Tony Awards, What to Watch Harder: Severance, Murderbot, Love Death + Robots, Your Friends & Neighbors, The Studio, Hacks, The Last of Us, and more.Drinking: White Peach canned cocktails and Viennese Amber Lager from OFFICIAL TV Tan sponsors Sugar House Distillery and Bohemian Brewery.* Yell at us (or order a TV Tan T-shirt) @TVTanPodcast on Threads, Bluesky, Facebook, Instagram, or Gmail.* Rate us: Spotify, Apple Podcasts, YouTube Music, YouTube, Amazon Podcasts, Audible, etc. 

Send us a textThe unexpected bargains of wine industry disruption take center stage as Domain Dave explores Trader Joe's Diamond Reserve Napa Valley Cabernet Sauvignon 2023. At $19.99, this single-vineyard wine represents the upper tier of Trader Joe's offerings, yet delivers value far beyond its price point.What makes this bottle particularly intriguing is the mystery behind its origins. While Trader Joe's typically provides subtle hints about their premium wines' sources, this label remains conspicuously silent—suggesting a particularly prestigious pedigree. The clues are tantalizing: it's a single-vineyard Napa Cabernet from a specific sub-appellation, aged 14 months in French and American oak, with classic Bordeaux-style blending (touches of Petit Verdot and Merlot). All signs point to a wine that would typically command $50+ at retail.The current wine market echoes conditions last seen during the 2008 recession, with major players like Duckhorn, parts of Coppola's Del Cato, and Constellation Brands shedding assets and canceling contracts. These disruptions create opportunities for value-minded wine enthusiasts willing to explore. As Dave explains, wines never intended for value channels suddenly appear at bargain prices when producers face financial pressure. This Diamond Reserve Napa Cab drinks well immediately but shows potential for further improvement with six months of additional aging. The challenge? As a limited-edition release, it won't be available for long.Have you noticed other unexpected premium wines appearing at value prices recently? The current market conditions suggest we might see more such opportunities. While you contemplate this Napa Cabernet, stay tuned for Dave's upcoming review of a $6 New Zealand Sauvignon Blanc. Remember to keep your wine adventures affordable without sacrificing quality. These distress sales from premium producers represent perfectly timed opportunities for savvy wine lovers.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Was it a tragic case of PTSD and obsession—or something more sinister? In this episode, we dive into the chilling true story of David Crowley, the Minnesota filmmaker and Army veteran behind the controversial “Gray State” project. Found dead alongside his wife Komel and their daughter in what police ruled a murder-suicide, the case raised red flags for conspiracy theorists, mental health advocates, and true crime fans alike. We break down the facts, theories, and footage featured in the gripping documentary A Gray State, and explore how a passion project turned into a psychological descent. This is one true crime case that blurs the line between fiction and reality. Shades of Gray: The David Crowley Case - Mysteries, Mayhem & Merlot *News coverage courtesy of KMSP FOX 9 Minneapolis/St.Paul* Check out the merch, blog, buy the book and so much more! mysteriesmayhemandmerlot.net WHERE'S WINNIE! - https://linktr.ee/WinnieSchrader Check out Winnie's Linktree for everything Winnie! From merch for Paranormal 60, Love+Lotus Tarot & Mysteries, Mayhem & Merlot to digital designs with WS Media & more! Tarot Readings by Winnie - https://lovelotustarot.com/ IF YOU NEED HELP PLEASE CONTACT Call or Text to 988 Chat online at https://988lifeline.org/ SUPPORT THE ADVERTISERS THAT SUPPORT THIS SHOW Zelmin's Minty Mouth - Get more info and 15% off at www.Zelmins.com/P60Factor Meals - Get 50% off your first order & Free Shipping at www.FactorMeals.com/factorpodcast and use code: FactorPodcast at checkout Mint Mobile - To get your new wireless plan for just $15 bucks a month, and get the plan shipped to your door for FREE, go to www.MintMobile.com/P60Shadow Zine - https://shadowzine.com/ Kudos to Bart-El for making the wonderful intro vid Tip of the Cap to Jay Juliano for creating a perfect melodic interlude to the podcastPLEASE RATE & REVIEW MYSTERIES, MAYHEM & MERLOT PODCAST WHEREVER YOU LISTEN! Learn more about your ad choices. Visit megaphone.fm/adchoices

SAMEDI 24 MAI 2025Vincent Creton - Cave de Sancerre (Val de Loire)La Cave de Sancerre, fondée en 1963, réunit des vignerons passionnés autour de 300 ha de vignes pour produire des cuvées de qualité. Engagée en agriculture biologique et certifiée HVE, elle utilise des pratiques innovantes pour respecter l'authenticité du terroir. Chaque année, plus de 1,8 million de bouteilles sont produites, soutenant les viticulteurs locaux.Nicolas Despagne - Vignobles Despagne-Rapin (Bordeaux)Le Domaine Maison Blanche, situé en Montagne Saint-Émilion, cultive 40 ha en Cabernet Franc et Merlot selon des pratiques biodynamiques et biologiques. Certifié Demeter depuis 2013, il privilégie des méthodes naturelles pour préserver la biodiversité et l'authenticité de ses vins. L'engagement du domaine repose sur un respect profond de l'environnement et du terroir.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

This week I go in depth on one of the best value regions of Portugal -- Alentejo. These wines are mainly blends and they are as easy on the palate as they are on the wallet -- a perfect combo!  Photo: Vineyards in Alentejo outside of Évora. Credit: WFNP   Located in southern Portugal, a two hour drive east of Lisbon, Alentejo is huge -- representing almost one-third of the Iberian nation. Although in the past the region was known only as the breadbasket of Portugal and as the world's largest supplier of cork (nearly half of the world's  corks come from Alentejo's cork trees), today the region is experiencing a wine renaissance. After a rocky history, Alentejo has grown and its reputation has expanded with it.    Known for fruity, lush and plush red blends (about 75% of the wine) of grapes like Alicante Bouschet, Aragonez (Tempranillo), Trincadeira, Alfrochero, and Castelão, there are some higher end versions that sometimes contain Cabernet Sauvignon, Merlot or Syrah as well. The whites are in the minority and are fruity, soft, yet balanced blends as well. The tropical, tangerine noted and soft Antão Vaz is Alentejo's most important white with Arinto used for acidity, Fernão Pires for aroma and soft textures and Roupeiro for aroma as well.  Map: Rota dos Vinhos, from the Wines of Alentejo   This show covers all the bases on this fascinating region -- from its turbulent history to the climate, terroir, and the many DOPs that each have a distinct identiy.    Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!   

Think your sweet grandma's biggest crime is sneaking you an extra cookie? Think again... We're diving into the chilling world of killer grandmas — women who seemed harmless but left a trail of bodies in their wake. Meet Tamara Samsonova, the Russian “Granny Ripper” Uncover Dorothea Puente's backyard of buried secrets Hear about Amy Archer-Gilligan, the inspiration for Arsenic and Old Lace And don't miss Nannie Doss, the “Giggling Granny” with a deadly smile Behind every cozy sweater was a cold-blooded killer. Don't miss this episode — it's equal parts creepy and fascinating. Killing Them with Kindness & Sinister Sweets - Mysteries, Mayhem & Merlot Check out the merch, blog, buy the book and so much more! mysteriesmayhemandmerlot.net WHERE'S WINNIE! - https://linktr.ee/WinnieSchrader Check out Winnie's Linktree for everything Winnie! From merch for Paranormal 60, Love+Lotus Tarot & Mysteries, Mayhem & Merlot to digital designs with WS Media & more! IF YOU NEED HELP PLEASE CONTACT Call or Text to 988 Chat online at https://988lifeline.org/ SUPPORT THE ADVERTISERS THAT SUPPORT THIS SHOW Zelmin's Minty Mouth - Get more info and 15% off at www.Zelmins.com/P60 Factor Meals - Get 50% off your first order & Free Shipping at www.FactorMeals.com/factorpodcast and use code: FactorPodcast at checkout Mint Mobile - To get your new wireless plan for just $15 bucks a month, and get the plan shipped to your door for FREE, go to www.MintMobile.com/P60 Shadow Zine - https://shadowzine.com/ Kudos to Bart-El for making the wonderful intro vid Tip of the Cap to Jay Juliano for creating a perfect melodic interlude to the podcastPLEASE RATE & REVIEW MYSTERIES, MAYHEM & MERLOT PODCAST WHEREVER YOU LISTEN! Learn more about your ad choices. Visit megaphone.fm/adchoices

This Mother's Day, we're flipping the script and exposing the dark side of family vlogging. From momagers cashing in on childhoods to influencers trapped in toxic “Squads,” we dive into the twisted truth behind Bad Influence and Devil in the Family. Kid-fluencing isn't all cute dances and prank videos—it's abuse hiding in plain sight. Playtime or Profit? The Dark Side of Kid-fluencing & Family Vlogging - Mysteries, Mayhem & Merlot Check out the merch, blog, buy the book and so much more! mysteriesmayhemandmerlot.net WHERE'S WINNIE! - https://linktr.ee/WinnieSchrader Check out Winnie's Linktree for everything Winnie! IF YOU NEED HELP PLEASE CONTACT Call or Text to 988 Chat online at https://988lifeline.org/ SUPPORT THE ADVERTISERS THAT SUPPORT THIS SHOW Zelmin's Minty Mouth - Get more info and 15% off at www.Zelmins.com/P60 Factor Meals - Get 50% off your first order & Free Shipping at www.FactorMeals.com/factorpodcast and use code: FactorPodcast at checkout Mint Mobile - To get your new wireless plan for just $15 bucks a month, and get the plan shipped to your door for FREE, go to www.MintMobile.com/P60 Shadow Zine - https://shadowzine.com/ Kudos to Bart-El for making the wonderful intro vid Tip of the Cap to Jay Juliano for creating a perfect melodic interlude to the podcast PLEASE RATE & REVIEW MYSTERIES, MAYHEM & MERLOT PODCAST WHEREVER YOU LISTEN! #TrueCrime #KidfluencerExposed #MomagerMadness #FamilyVlogGoneWrong #RubyFranke #PiperRockelle #TiffanySmith Learn more about your ad choices. Visit megaphone.fm/adchoices

Diváci a diváčky, poslucháči a poslucháčky a diváctvo, poslucháčstvo a humorectvo! Politikár je tu opäť a tentoraz s kvitnúcou ružou slovenskej komédie a vydrou národného humoru.Chúďatká vyhorené, prepracované! Aj takto zhrnul komik Silných rečí Matej Makovický pôsobenie poslancov Národnej rady Slovenskej republiky, ktorí tento rok strávili v laviciach len 28 dní. Komička Silných rečí Diana Renner je zase presvedčená, že poslanci by mali ísť každý mesiac rokovať napríklad do Prievidze, čo by podľa nej garantovalo primerané pracovné nasadenie.V relácii sa dozviete:Prečo je parlament permanentne v PMS;Čo to znamená, keď je ako „zbytočné vajcia";Kde by mal byť slovenský Brusel;Prečo na Slovensku nemôže byť nedeľa dňom pokoja;Kto platí komikom lístky do vlaku;Prečo treba presadiť Takešiho hrad s politikmi;Ako Diana už v piatich rokoch vedela, ako chutí podradný Merlot;Čo je pravá Mačeta na mačizmus;Ako Andrej Danko menifestuje 42 percentný výsledok;Ako sa volá odchádzajúca ruská diva;Kto by mal byť v salóne odmietnutých;Za čo sa Mako poďakoval Romane Tabakovej;Kedy príde kultúra Slovenská a žiadna iná;Prečo je Američan vláde drahší, ako Rus.

Acclaimed photographer, Silvia Imparato, enjoyed drinking fine wines with friends in Rome. But she returned to her family's country home near Salerno to make wines herself, enlisting the help of acclaimed wine consultant, Ricardo Cotarella. In 1991 Silvia introduced her first vintage of Montevetrano to rave reviews. Accolades continued with each new vintage. A blend of Cabernet Sauvignon, Merlot and Aglianico, Montevetrano has been named one of Campania's- and the world's -finest wines.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

The Serial Killer You've Never Heard Of—But Should Have He killed 11 women in under a year—and most people have never heard his name. Dive into The Crack City Strangler, the chilling case of Benjamin Atkins. From the streets of Detroit to a confession, uncover how America's fastest serial killer evaded justice—until one woman survived with special guest, B.R. Bates BUY the BOOK - https://amzn.to/3YgCqTF Follow B.R. Bates - https://linktr.ee/br.bates Crack City Strangler: 12 Victims, One Year, One Monster with guest B.R.Bates - Mysteries, Mayhem & Merlot Check out the merch, blog, buy the book and so much more! mysteriesmayhemandmerlot.net WHERE'S WINNIE! - https://linktr.ee/WinnieSchrader Check out Winnie's Linktree for everything Winnie! From merch for Paranormal 60, Love+Lotus Tarot & Mysteries, Mayhem & Merlot to digital designs with WS Media & more! Tarot Readings by Winnie - https://lovelotustarot.com/ IF YOU NEED HELP PLEASE CONTACT Call or Text to 988 Chat online at https://988lifeline.org/ SUPPORT THE ADVERTISERS THAT SUPPORT THIS SHOW Zelmin's Minty Mouth - Get more info and 15% off at www.Zelmins.com/P60Factor Meals - Get 50% off your first order & Free Shipping at www.FactorMeals.com/factorpodcast and use code: FactorPodcast at checkout Mint Mobile - To get your new wireless plan for just $15 bucks a month, and get the plan shipped to your door for FREE, go to www.MintMobile.com/P60Shadow Zine - https://shadowzine.com/ Kudos to Bart-El for making the wonderful intro vid Tip of the Cap to Jay Juliano for creating a perfect melodic interlude to the podcast PLEASE RATE & REVIEW MYSTERIES, MAYHEM & MERLOT PODCAST WHEREVER YOU LISTEN! #TrueCrimePodcast, #ForensicFiles, #UnsolvedMysteries, #TrueCrimeToFallAsleepTo, #DetroitSerialKiller, #CrackCityStrangler, #BenjaminAtkins, #TrueCrime2025, #ColdCaseDetroit, #SerialKillerStories, #TrueCrimeSleep, #MurderMystery2025, #FemaleHostedPodcast, #MurderInTheMotorCity, #CassCorridorKillings, #JournalistInvestigates, #ChillingTrueCrime, #FastestSerialKiller, #TrueCrimeSeries, #TrueCrimeAddict Learn more about your ad choices. Visit megaphone.fm/adchoices

Argiano è una delle principali e più affermate realtà vitivinicole del territorio di Montalcino e della Toscana. Celebre per i suoi eccellenti Brunello di Montalcino, Argiano è anche il produttore di uno dei più grandi Super Tuscans della storia, creato per la prima volta con l'annata 1995 grazie alla visione e allo strepitoso genio di Giacomo Tachis, il più grande enologo italiano e padre del rinascimento enologico del Paese. Solengo 2021 - anche ancora oggi è prodotto con la composizione ideata dal grande enologo piemontese - conquista i Cinque Diamanti DiWineTaste e il titolo di migliore vino di Marzo 2025.

I just read an article in Wine Enthusiast that Riesling is one of the fastest-growing wine varieties on the market. According to the article, people are looking for crisp-bright wines; of course, Riesling fits that bill. Our first wine says it pairs well with chicken, fish, and spicy cuisines. Nero D'Avola is known for its dark fruit-driven flavors, full-bodied, and medium to medium-high tannins. In addition to the dark fruit, may get flavors of licorice, tobacco, and pepper.Meritage is a wine blended with the Bordeaux grape varieties, typically from outside of Bordeaux. The five Bordeaux grapes are Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petite Verdot. Pronounced like “heritage”. Tonight, we try these three wines from Trader Joe's.2023 Emma Reichart Dry Riesling, purchased for $5.99. Aromas of apricot, honeysuckle, citrus, minerality, and green apple. This wine comes from Germany with 11.5% alcohol.2022 Epicuro Nero D'Avola is from Sicilia DOP. Trader Joe's had this wine for $5.99. Fermented and aged in stainless steel. It has 13.7 g/L of residual sugar making this an off-dry wine. Reverse Wine Snob says aromas of red berry and cherry cough drop fruit, with touches of licorice and spice. Less complex but still a very affordable example of Nero d'Avola. It has 12.5% alcohol.2022 Roustabout Meritage from Paso Robles, California. Purchased for $7.99. Aromas of dark fruit with cola, tobacco, and pepper. Many reviews mention a jammy or over ripe fruit taste. 13.6% alcohol. This wine has 44% Merlot, 39% Cabernet Sauvignon, 15% Malbec and 2% Cabernet Franc. Next week we are learning more about blind tasting. We are also going to reminisce about the 70's.

Argiano is one of the main and most established wineries in the Montalcino area and Tuscany. Famous for its excellent Brunello di Montalcino, Argiano is also the producer of one of the greatest Super Tuscans in history, created for the first time with the 1995 vintage thanks to the vision and the amazing genius of Giacomo Tachis, the greatest Italian winemaker and father of the wine renaissance in the country. Solengo 2021 - still produced today with the composition conceived by the great Piedmontese winemaker - conquers DiWineTaste Five Diamonds and the title of best wine of March 2025.

Join us this week as we review the 2021 1858 Merlot from, California. Colin bravely steps up to the plate for our first ever solo blind tasting and absolutely nails that it's a red wine! We also learn a bit about Caymus and the 1858 brand, well, at least Joel does, and play a quiz game that should have been easier than the guys made it. Tune in for wrong answers, lots of laughs, and another great review in this week's episode.Connect with the show. We would love to hear from you!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠Chapters00:00 - Intro04:47 - Blind Tasting09:57 - The Big Reveal13:31 - Wine Discussion16:03 - History Rant w/ Aaron30:40 - Wine Review35:48 - Game: "Merlot or Mer-No"42:58 - Outro

This true crime story that reads like a Hollywood thriller— Imagine a respected doctor, a plane crash, a faked death, and a trail of deception that spans decades. That's the tale of Robert Spears, a man who orchestrated one of the most audacious cons in American history. Jerry Jamison is here to tell you all about it this “Catch Me if You Can” plot twist that you never saw coming! BUY the BOOK: https://amzn.to/42FOY8l Author's Page: https://amzn.to/3EloyRr Website: https://jerryjamison.com/ Crash, Cash & Cover-Ups: The Life & Lies of Robert Spears - Mysteries, Mayhem & Merlot Check out the merch, blog, buy the book and so much more! mysteriesmayhemandmerlot.net WHERE'S WINNIE! - https://linktr.ee/WinnieSchrader IF YOU NEED HELP PLEASE CONTACT Call or Text to 988 Chat online at https://988lifeline.org/ SUPPORT THE ADVERTISERS THAT SUPPORT THIS SHOW Zelmin's Minty Mouth - Get more info and 15% off at www.Zelmins.com/P60Factor Meals - Get 50% off your first order & Free Shipping at www.FactorMeals.com/factorpodcast and use code: FactorPodcast at checkout Mint Mobile - To get your new wireless plan for just $15 bucks a month, and get the plan shipped to your door for FREE, go to www.MintMobile.com/P60Shadow Zine - https://shadowzine.com/ Kudos to Bart-El for making the wonderful intro vid Tip of the Cap to Jay Juliano for creating a perfect melodic interlude to the podcast PLEASE RATE & REVIEW MYSTERIES, MAYHEM & MERLOT PODCAST WHEREVER YOU LISTEN! Learn more about your ad choices. Visit megaphone.fm/adchoices

Viognier is a full-bodied white wine. Primary flavors of tangerine, peach, mango, honeysuckle, and rose. Cooler climate styles have greater citrus and floral traits with more acid and crispness. These wines are typically aged in stainless steel. Warmer climate Viognier is barrel aged, goes through malolactic fermentation, and therefore has richer tastes such as apricot, rose, and vanilla. These wines have less acidity and more creaminess. Viognier has become more popular in recent years with more plantings in California. Languedoc in the South of France is located south of the Rhone Valley and stretches to the Mediterranean Sea. It is west of Provence and the French Riviera along the Mediterranean and extends west into the Pyrenees Mountains. Tonight, we try these three wines from Trader Joe's. 2023 Honey Moon Viognier, purchased for $5.99. Aromas of peach, apricot, and honeysuckle. Flavors of honey, mango, and nectar. Floral scents, lush, full-bodied. This wine comes from California. 13.5% alcohol. Pairs with many cheeses, fish, white meats, and spicy foods. Hard to find much information, but two websites said it does not have residual sugar, even though it has a sweet taste. Many reviews also said it is a great summer sipper all by itself. Both of us scored this wine a 2 out of 5. 2024 Carayon La Rose is from the Languedoc in the South of France. Trader Joe's had this wine for $6.99. It has strawberry and fruit aromas and tastes. It is crisp yet ripe. It has 12.5% alcohol. Denise scored a 2. Dennis scored a 2023 Rain Cloud red blend from Napa, California. Purchased for $6.99. Aromas of blackberry, cherry, and currant, with hints of vanilla and spice. Many reviews mention a jammy taste. 14.5% alcohol. According to the Blonde Voyage Nashville, this wine is made with 50% Merlot, 30% Cabernet Sauvignon, and 20% Petite Syrah. Denise scored a 3 and Dennis scored a 2.Next week we will continue our tasting of Trader Joe's wines.

On this episode of Beats Vines & Life, host MJ Towler welcomes Eric Titus, general manager and vineyard operations manager at Titus Vineyards. With deep roots in Napa Valley's wine country, Eric shares the fascinating story of his family's legacy—from growing up in Sonoma with his three brothers, to earning his doctorate in biology, and working around the world as a marine biologist and environmental consultant before coming home to join the family business.They reminisce about rural childhood adventures, family traditions, and the evolution of Sonoma and Napa from small towns to world-renowned wine destinations. Eric drops knowledge on the art of winemaking, from the secret splash of Viognier in their Sauvignon Blanc to his mission of reviving Merlot and championing classic varietals like Petite Verdot and Zinfandel.But this isn't just a podcast about wine—it's a conversation about life paths, family values, history, and all the unexpected turns that can bring someone back to their roots. Whether you're a passionate wine lover, a fan of rich storytelling, or just here for the laughs, you'll appreciate this deep and entertaining dive into the world of wine, Napa Valley culture, and what it means to keep tradition alive in a changing world.Pour yourself a glass as Eric and MJ dig into multi-generational tales of migration, resilience, and entrepreneurship that shaped Titus Vineyards. A Massive THANK YOU to ERIC TITUS!!! For more information about Titus Vineyards click the link!!Follow Titus Vineyards on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.

If you'd like to Support the Podcast, you can buy me a glass of wine and I'll give you a shoutout on a future episode!Not everyone loves wine. I know this. And while it's hard for me to relate, I can respect it. For our 70th Episode, I'm re-sharing one of our most listened episodes to date!I Last year, I sat down with my friend Heather, who's not exactly a fan of wine (she calls it "rotten juice"). She wanted to learn more about what all the hype is about. You'll hear us sip, swirl, and banter our way through some whites and reds, with Heather offering her unfiltered reactions that are both hilarious and insightful. We dive into the sensory experience of wine: smells, tastes, and even how food changes everything. Listen to hear if Heather realizes there's more to wine than she thought... At the end, you'll hear a new update from her, 1 year later... does she like it any better?Listen as we open 5 different bottles of wine and discuss:What's that smell?The one that was “stanky”If cheddar popcorn and chili pistachios hold up as wine pairings The definition of cougar juice Drinking for taste, not to get drunkIs non alcoholic wine a thing?Get my favorite wine preservation system, the Coravin Pivot, so you can take your time with your open bottles. You can purchase my small-lot 2022 Sollevato Sangiovese that is “Not Bad” Here- Use discount code PODLISTNER for 10% off. Information about the lovely and light Croix Chardonnay we tasted here: For Pride Mountain Vineyards Viognier, Merlot and Cabernet Sauvignon visit their website or call 707-963-4949 to place an order. Want more tips to get the most out of your wine? Get my Wine Tips Cheat Sheet here.Questions, suggestions and guest requests? nikki@sipwithnikki.com

In this special anniversary episode of Mysteries, Mayhem & Merlot, we revisit into the turbulence surrounding Boeing and the 737 Max. From corporate negligence to ongoing safety concerns, we break down how one of the world's biggest aviation giants lost public trust—and why the industry still hasn't fully recovered. Strap in as we examine what's really happening behind closed cockpit doors and why passenger safety is still on shaky ground. Anniversary Edition: Betrayal of Boeing - Mysteries, Mayhem & Merlot Check out the merch, blog, buy the book and so much more! mysteriesmayhemandmerlot.net WHERE'S WINNIE! - https://linktr.ee/WinnieSchrader Check out Winnie's Linktree for everything Winnie! From merch for Paranormal 60, Love+Lotus Tarot & Mysteries, Mayhem & Merlot to digital designs with WS Media & more! Tarot Readings by Winnie - https://lovelotustarot.com/ IF YOU NEED HELP PLEASE CONTACT Call or Text to 988 Chat online at https://988lifeline.org/ SUPPORT THE ADVERTISERS THAT SUPPORT THIS SHOW Zelmin's Minty Mouth - Get more info and 15% off at www.Zelmins.com/P60 Factor Meals - Get 50% off your first order & Free Shipping at www.FactorMeals.com/factorpodcast and use code: FactorPodcast at checkout Mint Mobile - To get your new wireless plan for just $15 bucks a month, and get the plan shipped to your door for FREE, go to www.MintMobile.com/P60 Shadow Zine - https://shadowzine.com/ Kudos to Bart-El for making the wonderful intro vid Tip of the Cap to Jay Juliano for creating a perfect melodic interlude to the podcast PLEASE RATE & REVIEW MYSTERIES, MAYHEM & MERLOT PODCAST WHEREVER YOU LISTEN! Learn more about your ad choices. Visit megaphone.fm/adchoices

***** DISCLAIMER********LISTEN AT YOUR OWN RISK, NOT FOR THE EASILY OFFENDED. LISTENER DISCRETION ADVISED IN THIS EPISODE WE POP OPEN SOME GOOD WINE, BEER AND DRINK SOME GOOD WHISKEY. WE HAVE WORLDLY DISCUSSIONS LIKE FAIR USE OF COPYRIGHTS AS WE GOT HIT WITH IT THIS WEEK, ESKELETO AND WHISKEY J PISS IN POOLS? THE HOUR OF POWER IS SHOULD WE CLONE EXTINCT ANIMALS? AND WHY DOES GARY NOT WANT TO GO VEGAS? .. WE ANSWER FAN QUESTIONS AND KING MEXICO QUESTIONS.. IT IS WHAT IT IS. WE LIVE UP THE NAME " THE MOST UNPROFESSIONAL PODCAST" AND #1 PODCAST IN UNINCORPORATED WHITTIER.REMEMBER WE'RE EQUAL OPPORTUNITY OFFENDERS EVERYONE GETS IT, YOU KNOW HOW WE ROLL. YOU KNOW HOW WE ARE. ANYTHING HAPPENS AND IS SAID WHEN YOU LISTEN TO US. ENJOYRAMBLE ARMY PLEASE SHOW YOUR SUPPORT. SUBSCRIBE, SHARE AND LIKE!!! JOIN THE RAMBLE ARMYRAMBLE+PATREON:patreon.com/RamblingnetworkchannelLINKTREE: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/Ramblingalcoholics⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Amid news of oversupply and decreased demand, the wine industry has an opportunity to adapt to the changing market. Audra Cooper, Director of Grape Brokerage, and Eddie Urman, Central Coast Grape Broker at Turrentine Brokerage, discuss key grape and wine industry trends, from oversupply and vineyard removals to the growing necessity of sustainable certification. They explore regional dynamics, bulk wine market shifts, and future trends, emphasizing innovation, industry collaboration, and better marketing to stay competitive. Resources:         REGISTER: 4/5/25 Fungicide Spraying: Evolving Strategies & Grower Insights Tailgate 258: 5 Ways Certification Makes Brands the SIP | Marketing Tip Monday 259: Winegrape Market Trends of 2024 265: How to Stand Out on Social Media in 2025 268: How to Tackle Leadership Transitions Successfully Turrentine Brokerage Turrentine Brokerage - Newsletter Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript [00:00:00] Beth Vukmanic: Amid news of oversupply and decreased demand, the wine industry has an opportunity to adapt to the changing market. [00:00:11] Welcome to Sustainable Wine, growing with the Vineyard team, where we bring you the latest in science and research for the wine industry. I'm Beth Vukmanic executive director. [00:00:22] In today's podcast, Craig McMillan, critical resource Manager at Niner Wine Estates. With Longtime SIP Certified Vineyard, and the first ever SIP certified winery speaks with Audra Cooper, director of Grape Brokerage and Eddie Urman, central Coast Grape Broker At Turrentine Brokerage, [00:00:41] they discuss key grape and wine industry trends from oversupply to vineyard removals to the growing necessity of sustainable certification. They explore regional dynamics, bulk wine market shifts and future trends. Emphasizing innovation, industry collaboration, and better marketing to stay competitive. [00:01:01] If you love infield education and are on California Central Coast on April 25th, 2025, please join us at the fungicide spring tailgate hosted at Cal Poly. In San Luis Obispo, California, Dr. Shunping Ding will share updated results from a 2024 study on fungicide programs using bio fungicides and their impact on grape yield and berry chemistry. Then we'll visit the Cal Poly Vineyard to explore new powdered mildew management technologies and discuss fungicide spraying programs. With farmers from throughout the central coast to register, go to vineyard team.org/events or look for the link in the show notes. [00:01:44] Craig Macmillan: Our guests today are Audra Cooper. She's Director of Grape Brokerage with Turrentine Brokerage. And also, Eddie Urman, who's Central Coast Grape Broker with Turrentine Brokerage as well. And thanks for coming back. This is part two of a, of a, of an episode here. So, I really appreciate you folks making time to come back. [00:02:00] Audra Cooper: Thank you for having us back. We're excited to join you once again. [00:02:04] Eddie Urman: Yeah, thanks for having us. [00:02:05] Craig Macmillan: So Audra, let's start with you. In our last conversation . [00:02:17] And that was kind of where we left it that then started a conversation amongst the three of us afterward. We were like, okay, there's a lot more to talk about here. So let's do it. [00:02:24] Can you give some examples of what you mean by getting ahead of changes? [00:02:30] Audra Cooper: I think it's a sound business strategy to always try and stay ahead of the curve regardless of what component of business or what industry you're in, right? It's just a, a good strategy to have and a good philosophy to have. It's really important in this industry to continue to stay relevant and in order to stay relevant, you have to stay within the trend or ahead of the trend. [00:02:51] Being behind the eight ball is, never a good thing . You need to be ahead of the curve. A good example of that is sustainable certification. And we still have these discussions on the daily and Eddie, you can talk to this too about how often we have to talk about if you're not sustainably certified, you are cutting your buyer pool, probably roughly in half, as I mentioned in the previous podcast, and you're limiting yourself. [00:03:18] And the majority of the practices, most growers are probably already doing, and they're just not going through the certification process and getting that done. And if you look back a little over a decade ago, it was something that wineries were paying, you know, 25, 50 per ton more for, they were paying a premium. [00:03:36] And then it became more of a, this is really nice to have. And so more and more growers We're doing it as a point of differentiation in their marketing. And now today it's almost a necessity. It's no longer something that's necessarily going to get you a premium price for your grapes. It's also not necessarily a point of differentiation any longer. [00:03:55] It's a need to have. [00:03:57] Craig Macmillan: Yeah, Eddie, do you have anything to add to that? [00:03:59] Eddie Urman: No, I think that's a great example. , Audra offered up. [00:04:02] Craig Macmillan: So there's, trends around that, and there's a lot of certifications now, and I agree, I think a lot of folks don't need to be afraid of whatever the certification is, because you're probably doing a lot of those things already, a lot of common practices. [00:04:13] I think that's an interesting insight that now it's kind of becoming expected or certainly a requirement for a lot of wineries. [00:04:19] Let's talk about changes in acreage. That's where we left off last time when we were talking about the difference between vineyard removals, which have been suggested, recommended, et cetera, by a number of folks in the industry as we just are in oversupply period I've heard estimates that we may have 30 to 35, 000 acres of grapes, more than we need based on current demand. [00:04:40] how accurate do you think that is? , how bad is it on the supply side? [00:04:45] Audra Cooper: Well, I think you have a couple parts to that question, right? Let's dissect that a little bit and start with, we just got back from the Unified Wine Grape Symposium in Sacramento, and of course, during the State of the Industry, Jeff Bitter gave his annual synopsis of the nursery survey that they do annually on how many vines were sold, and they do a, A lot of data work in regards to what were removals and his number that he reported over the last two years was 37, 500 acres have been removed from the state of California. [00:05:15] He believes based on their research that another 50, 000 acres need to be removed to reach the point of balance, assuming that consumption stays at its current rate or drops just a tiny bit. [00:05:29] And when we look at our information internally, now we don't do a survey like Allied does, but we're tracking a lot of information, both with our winery partners as well as our grower partners in regards to who's doing what, and our number's a little bit higher, but we also go back four years technically going back to 2022, our number for the state of California is closer to about 50, 000 acres that have been removed, and, you know, I would argue that If consumption stays flat, certainly there will need more removals, but I don't know about 50, 000 acres more. [00:06:04] That seems like an awful lot of acres that need to be removed. If his numbers are right, that would put us back to Basically global recession numbers, which would be around 500, 000 acres bearing.  [00:06:16] Craig Macmillan: right. in the Grape Crush Report, which is an annual report that's put out by, uh, California Department Of Food and Agriculture and the National Agricultural Statistics Service, there is a non bearing acres section in there, which I always find very interesting. Are we able to glean anything from that data in terms of what's been sold, what we think's gonna go back in, et cetera? [00:06:39] I want to put a timestamp on this. So this is being recorded first week of February, 2025. So the unified was in 2025. The report that's coming out is going to be for the 2024 year. [00:06:48] What can we learn from that non bearing acreage report?  [00:06:51] Audra Cooper: So there's two different reports. the acreage report will be coming out a little bit later in the year. We're going to have our crush report come out on February 10. I think you can glean two pieces of information, but both are very similar. And that is how much acreage has actually been removed and how light the crop truly was, particularly in the coastal regions for 2024. [00:07:10] And so when we look at, for example, a 23 bearing and non bearing acreage information from the state of California they're reporting 446, 000 acres of bearing wine grapes. And if you take that at, say, 7 tons an acre, that's 3. 12 million tons. And we know with certainty at 7 tons an acre, That acreage seems pretty low. [00:07:35] It doesn't seem realistic. So unfortunately, because it's a voluntary report when it comes to bearing versus non bearing acres, I do think that the state's probably about two years behind on real data trends. And so unfortunately right now, if you were to use that report as, you know, an analysis of the industry, you'd probably be a bit off. [00:07:54] Craig Macmillan: got it, got it. Are there trends in what varieties are coming out and what varieties are going back in? Because that's often been the driving force for removals and replants, is chasing the marketplace. Are we seeing that kind of thing in California? [00:08:11] Audra Cooper: Yeah, you know, I'll I'll touch on this a little bit and then turn it over to Eddie. It's, it's really difficult to predict in our industry how and what and when to plant, right? Because you are following a trend and a trend that you're going to be lagging behind in trying to meet because of the amount of time it takes to get a crop and a crop that is productive. [00:08:31] And so oftentimes we're abridged, Yeah. Yeah. too far behind in regards to consumer trends. When we look at the central coast as a whole, there's certainly some segmented dynamics on what's being removed versus planted. And, you know, a good place to start, of course, is Paso. Eddie, do you want to talk a little bit more about that? [00:08:51] Eddie Urman: Yeah we do see some trends of, varieties, being pushed out more frequently than others. You know, for the Central Coast, a couple that come to mind are, Zin, Pinot Noir Merlot is one that historically came out. If it's still there, still going out, and then more specifically, old vines is probably the more specific categories. You are seeing a lot of Cab being pushed, that are old vines, but likely to go back into Cab if it gets replanted. [00:09:17] Audra Cooper: that's an interesting trend, because when we're looking at what was purchased based on the survey numbers that Jeff Bitter reported, he was talking about 12, 000 acres being planted based on their survey in 2024, and an overwhelming percentage was still red varietals, which really bucks the trend on what we're seeing observing boots on the ground. [00:09:41] What we've mainly been seeing planted are more alternative whites and niche whites like Grenache Blanc, Pinot Grigio Astrotico, you know, very specific alternative whites in which they're trending with DTC and kind of smaller producers. Certainly we still see some redevelopment of Cabernet as well as Pinot Noir and Chardonnay, not so much on the red blender side or Merlot. [00:10:06] Those seem to be being pulled out and not redeveloped. [00:10:09] Craig Macmillan: Are we seeing any changes or trends around Okay, I'm pushing out Cabernet. I'm going to replant Cabernet. , am I going to replant the same amount of Cabernet? Am I using this as an opportunity to plant new ground? Do we have any information about that kind of thing? [00:10:24] Audra Cooper: Yeah, I mean, to give you hard data would be challenging. I don't know that anyone really has, a hard, fast calculation of what they do and don't do in regards to, the varietal makeup of a redevelopment. And I do want to clarify, I think there's a common misconception, particularly in the coastal regions that This is new net acreage. [00:10:43] It's not new net acreage. A lot of this is redeveloped acreage, but it will be higher in productivity based on, you know, better vines, healthier vines, better spacing, new farming technology, and so forth. And so we'll have new net supply based off that acreage. In full production. When you look at the new developments, though, and it was save paso cab, for example, it's really difficult to say, Oh, well, let's do 50 percent cab and 50 percent red blenders. [00:11:14] I mean, that's a tough decision to make. And you're really making a a pretty risky bet. I think for most people, they're going to plant to the site and also to the trend in the market. And so oftentimes, for example, again, Paso Cab, you're still going to have Cabernet largely go back in on those redevelopments. [00:11:31] When you look at Santa Barbara County, I think they're diversifying a little bit more than they had been in the past. You're not largely just Chardonnay Pinot Cab. You're also seeing alternative reds and whites being planted in that area. Monterey County, when you look at that region, it tends to be a little bit more mixed bag, but still largely chardonnay then in the southern Monterey County area, cabernet and red blenders. [00:11:54] Craig Macmillan: Do you have anything to add to that, Eddie? [00:11:56] Eddie Urman: As far as the rate of what's going back in the ground, you know, in acres. I think as far as East Paso goes Monterey County, Santa Barbara County, we're seeing contraction as far as more acres coming out that are going back. The only area we do see more plantings that are new, it is in the West side of Paso. And it's substantial. I think there's a good amount of acres that have gone in the West side. [00:12:17] Being from the growing side, I think we always wanted to diversify away from Cabernet and Paso Robles specifically, but the reality is the majority of people still want to buy Cabernet. So if anything, I'm worried that growers expect other varieties to try to diversify their portfolio that might not match the demand. [00:12:37] Craig Macmillan: Right, right. And speaking of demand. , we're talking about land and grapes, what's the current state of the, the bulk wine market where you'd expect a lot of the sovers to go where are we kind of at and what do you think are going to be the impacts on the bulk wine market with the replanting? [00:12:53] Audra Cooper: currently right now, listed available with us is about 28 million gallons. We anticipate that it will climb to probably 30, maybe past 30 million gallons at the peak of listing this year, which is typically early summer. In large part, that's still 2023 vintage. However, we do still have some 21, 22, and of course now new 24 is being listed. [00:13:18] The rate of listing is not being eclipsed by the rate of, you know, attrition decline in regards to bulk wine being removed from the market, whether that's through sales or higher and better use internally for those who are listing it. So we still have an off kilter balance there and certainly dramatically an oversupply and that dynamics likely to continue for the next couple of years until we see consumption increase and, and therefore increasing demand for new products. [00:13:45] Typically when we've seen these large increases in availability, what's gotten us out of it is the negotiants who are developing new brands, particularly when we look back to the premiumization sector. We saw a lot of middle tiers, you know, the likes of Duckhorn and Joel Gott and several others who were growing programs that they may have had for a couple of years, but they were very small and they've broadened those to other Appalachians or California and went to the bulk market first to kind of grow those programs before they started grape contracting. [00:14:16] So we're going to need to start seeing that trend in order to clean that market up. [00:14:19] Craig Macmillan: And so that's, that's basically good news, you think, for the bulk wine supply going down the road. [00:14:23] Audra Cooper: I think. In the future, it is in the short term. It's rather painful to have that amount of availability, right? We've been tracking this for the better part of three decades, and there's never been a single calendar year in which we've carried this amount of inventory, particularly going into last harvest, it was the highest inventory we'd ever seen in our tracking. [00:14:44] Keep in mind that this is what's listed available for us. This is not going out and taking inventory of what everyone has in tank that they're not necessarily going to bottle or they don't have a program for. So you can easily maybe double that number and that's what the likely availability is. [00:15:03] Craig Macmillan: Eddie what do you think is going to happen with pricing on on bulk wine? Yeah, I know that you're a specialized in grapes. But obviously those growers are concerned about what's going to happen to those grapes. From the grower side, how attractive is it right now to turn product into bulk wine, do you think? [00:15:21] Eddie Urman: I would say it's very, very, very much not attractive. Uh, we would. Not advocate for that in most scenarios for growers at this time regarding bulk pricing, you know, bulk wine, obviously we have bulk people who have better insight than Audrey, but in general, it's not going to be good. We don't, we don't foresee an increase in price as. we're obviously seeing an increase in supply of bulk wine, that typically is going to still have more downward pressure on price. And as far as growers bulking wine, it's, I think, a very risky game right now. You know, bulk wine does have a life expectancy, to Audra's point earlier. And, know, if you bulk it now, you have to sell it eventually to make your money back. [00:16:02] And then on top of that, you have to carry those costs with today's interest rates.  [00:16:06] Craig Macmillan: Right, right. So, prices for bulk wine right now, I'm guessing have been on the decline for probably a couple of years. Is that accurate? [00:16:13] Audra Cooper: Yeah, that's an accurate statement. If I were to really think about how long they've been on the decline, I would say probably mid, mid calendar year 2023 is when we start to see the downturn of the market be very, you know, impactful on pricing and overall demand. And of course, increasing inventory is really when that trend started. [00:16:34] I want to kind of go back to what Eddie was talking about regarding you know growers making bulk wine and and how risky that is, you know, we have a saying internally and it's so Elementary, but it's so applicable to these times. Your first loss is typically your best loss or your least loss and so it's really important when you're looking at alternative to market Whether or not you're actually going to be able to optimize how much investment you have in that product, and more often than not, when you're making grapes into bulk wine as a grower, you're not going to have the wherewithal to compete with a competitive set, other wineries, or large growers whose business models incorporate making bulk wine as a producer. [00:17:15] So you really end up being on the losing end of that game. [00:17:19] Craig Macmillan: Eddie, do you see price pressure on growers? Are prices being negotiated down or contracts being changed or not renewed? And if so, does that vary by region, do you think? I know you specialize in the Central Coast, but just from what you know. [00:17:34] Eddie Urman: I think for the Central Coast, it's easy to say that there's still unfortunately more cancellations or evergreens being called and their contracts being executed. There is some activity of people being willing to look at stuff and even make offers, which is good news, but typically it's at a lower pricing. [00:17:51] Craig Macmillan: This is for both of you if I'm a grower and I'm facing this situation both what I can get for my price and then also what the chances are of me selling my stuff on the bulk market, is this a situation where we're maybe better off not harvesting all the crop or mothballing some vineyards for the short term? [00:18:08] Eddie Urman: Yeah, I mean, I think in general, the less we pick this upcoming season that doesn't have a home, you know, the better off if it's picked for, uh, a program where it's actually needed, that's great, but bulking one on spec or taking in more fruit because it's cheap or very, you know, very low cost is not going to be a good thing. good overall thing for the industry. [00:18:30] As far as mothballing, we've talked a lot internally. This is where the conversation came in last time about making tough decisions and being intentional about how you're going to farm or you plant going into the season as a grower is, you know, mothballing is very controversial. [00:18:45] I think for our team, as far as whether it truly works and can you truly come back after it's done, if you're mothballing a Vineyard that's at the end of his life expectancy. You're probably just delaying your pain one more year. Cause it probably will not come back. If you're mothballing a five year old vineyard, maybe it's something that's a different story, but a real tough decision. [00:19:06] Mothballing a young producing vineyard most people are not in that situation. [00:19:12] Audra Cooper: Yeah, I mean, I want to expand a little bit on the, the mothballing and not harvesting fruit. I think it's really important that, you know, while this is a rather negative time in the industry and it's really easy to be very pessimistic. I do want to be optimistic about the needed outcomes and the solutions and the pain that's still rather prevalent in our industry to get kind of to the other side of being healthy. [00:19:36] I do want to be optimistic about some of the newer plantings that we've seen basically since 2012. There is a lot of new to middle aged vineyards that I really hope continue to stay in the ground. They need to stay in the ground because they are the highest and best fit for some of the newer style products in wine. [00:19:54] And we need to be able to continue to keep our wine quality elevated. And so while certainly there's vineyards that need to be removed or, or mothballed and taken out of production, there's also the flip side of that where there's a huge need for some of the. better vineyards and the more sought after vineyards or the vineyards that are priced right for the program that they're going into. [00:20:16] So this is kind of a double edged sword in the sense that yeah, we need plenty of production to be pulled out of the supply chain, but at the same time there's a huge need for very specific supply. So I want to be very careful in classifying those items. [00:20:30] Craig Macmillan: Right. And that brings me to my next question Audra there must be regional differences. Yeah. Yeah. In these patterns, I would assume some areas maybe are a little bit more protected from this kind of contraction or, or expansion over supply and others probably really bearing the brunt. I would guess. Do you see patterns at the state level? [00:20:48] Audra Cooper: I see patterns at the state level, but I can even bring it down to the central coast, even so far down to like even Paso right now. And Eddie and I have been talking about this a lot. You know, we saw a huge uptick in available inventory for east side AVA Cabernet and red blenders and even some of the white. Over the last two years, particularly last year in 2024, [00:21:11] and now we're seeing that dynamic shift from the east side climbing and available inventory. And now the west side is where we're seeing most of our listings come from over the last couple of weeks. And so we're now seeing it kind of push into more of the premium luxury tiers as far as this oversupply and the contraction and the kind of the pain points. [00:21:29] And so we are moving through the channels. Which I know again is, is difficult to hear and it's a very negative position to be in the industry, but it's also a sign that the market and the supply chain is moving through what it needs to move towards in order to come out the other side of this thing on a healthier end. [00:21:48] We comment on this a lot where. You know, it's going to get worse, dramatically worse for a short period of time before it gets better. And we're starting to see kind of the beginning of that position. [00:21:58] Craig Macmillan: What about the San Joaquin Valley? San Joaquin Valley? [00:22:02] Audra Cooper: is actually typically leading the charge in regards to our market, particularly our supply aspect of things, both in grapes and bulk wine. And so when we see A retraction in our industry or oversupply. We typically see it in the interior of the central valley first And when we see kind of a new, Growth stage we see it over there first as well And so they're ahead of us by one to two years Currently and then it kind of follows into the central coast and then up into the north coast and what i've seen Historically when you look back at markets and you look at kind of the time horizons of these things how? Long they live and what pushes the momentum of these markets. You'll typically see it last longer in the Central Valley, tiny bit shorter in the Central Coast and a lot shorter in the North Coast. The North Coast usually doesn't see quite as long of a pain period as the other two regions do. And there's, there's a lot of reasons that we probably shouldn't get into today because it would be a whole nother topic of conversation. [00:23:00] But I do think that the Central Coast right now has got another challenging year ahead of it. But also I think that the on ramp to a more positive industry is a little shorter than what I think people are giving credit for too because a lot of the work is being done, we just got to get through these major pain points first. [00:23:19] Craig Macmillan: We know that consumers drive demand for wine and hence wine grapes but are there other economic forces or political forces or regulatory forces that put pressure on this grape market aside from just consumer demand? [00:23:32] Eddie Urman: again, but 1 of big 1s is, put, it could put pressure to the positive or negative on our industry. We don't really know yet. It's still to be determined. when I read this question, the other thing came to mind to me is, is from a grower's perspective ensuring that you're growing. The compatible correct grapes for your region or varieties or it's staying within where you need to be. If the market for, for example, Chardonnay went through, went to the moon, it doesn't mean everyone in Paso should plant Chardonnay, [00:24:00] even though that's the hot variety, right? [00:24:02] It wouldn't be the best variety for most areas of Those are some of the quicker things that come to my mind. I'll probably elaborate. [00:24:10] Audra Cooper: I think to expand upon that, certainly regulations regarding, you know, water usage and irrigation is is a huge factor. And, and Eddie, you could probably do an entire podcast on that particular topic. And I'm sure that you guys have actually, Craig in addition to that, you really look at the economic environment in which people are growing grapes and producing wine. [00:24:32] And the economy of it is getting, you know, more and more difficult. The margins are getting much smaller. You can argue that more often than not people are taking losses year over year. And that puts a ton of pressure on their cash flow. In addition to that, when you look at the lending environment as well, that's become a lot more say, non conducive to being able to continue with business. In a lot of cases, [00:24:57] we have a handful of clients, if not more, who are questioning, do I prune because I don't necessarily have the same operational loan that I've had over the last couple of years and I've been taking low grape prices in order to survive to the following year, but you can only do that so long before it catches up to you. [00:25:14] And then we have another group or another segment of clientele who will prune, but may end up having to throw in the towel sometime, you know, mid summer or sooner because they don't have enough capital to continue with the grapes or you know, not sold. And then you look at the producer side on the winery side, and, and they too are getting crunched. [00:25:32] You know, we often talk about how low grape prices are, but we forget that, you know, wineries are getting crunched on their bottle price as well in order to nationally distribute. You know, what you see on the shelf as a price point does not necessarily mean that that's a price point to that producer. So the economies of this industry are getting more and more difficult every single year. [00:25:52] Craig Macmillan: Eddie, especially, are you seeing trends towards things like mechanization to try to keep costs down? [00:25:58] Eddie Urman: Yeah, absolutely. I mean mechanization and then automation and the vineyard or two, the , you know, hottest topics so here. And people were definitely making the efforts to try to implement those as they come available. The difficult thing can be oftentimes it's investment in equipment. That's very expensive and you have to truly consider is it going to, is it economically feasible to invest in that equipment and what's the payout time going to be based upon the amount of acres you're farming or how many passes you can do with that piece of equipment. So we're, we're seeing it happen, which is great. [00:26:31] It's innovation and it's heading us in the right direction, but at this point, a lot of it is still quite expensive and not everyone could participate for cost reasons. Yeah. [00:26:41] Craig Macmillan: Going forward, we've talked about this a little bit in terms of how different regions are kind of more paying for longer and some a little bit less and et cetera. And this then translates into the wines that are out there. Audra, you'd mentioned you know, the potential of negotiants to come in and help to alleviate the market. [00:26:59] That's definitely what happened in the nineties from my memory. We saw a lot of negotiate brands pop up because there was a plentiful supply for some of those years. Are there things that companies or government or grower associations, are there things that organizations could do to advise growers or help move people in the right direction in terms of kind of what they need to do? Is the viticulture consulting community? Taking these things into account Eddie, let's start with you, [00:27:29] Eddie Urman: that's a big question. there are plenty of people giving good advice in the industry and growers do have resources to reach out to, but it's very difficult to hear information that doesn't. Align with what you would like to do, right? So taking out our emotions from this from the equation and say, okay, does it really make sense to do this or to do that? Where where's that going to leave us and is that going to be in a position? To move forward in a better, know in a better new industry or new, you know New time in this industry when things rebound there's information out there, but it is difficult extremely difficult right now for growers and wineries to make decisions [00:28:09] Craig Macmillan: Yeah. That's the challenge when you have something like this, where it's individual decisions that lead to mass outcomes. It's hard for me as an individual to say, okay, well, I'm going to do my part. I'm going to keep these 10 acres out of production. Especially when I can see that I could sell to somebody. It's a tough go. Go ahead, Audra. [00:28:24] Audra Cooper: So I'm gonna go off on a tangent here a little bit. [00:28:26] Craig Macmillan: do. [00:28:28] Audra Cooper: I don't know, you might not welcome this one. So, you know, some people know this about me. I'm a pretty big Tony Robbins fan. And, You know, for some of you who don't know who that is, he's a self help guru that does a lot of different events and has written a lot of books and he has a philosophy and a saying that he utilizes through most of events, which is where focus goes, energy flows. [00:28:51] And unfortunately, we have not done the best of jobs being positive about ourselves in the industry, out there in the media, that ultimately is consumed by the masses. And so, I've been on this huge bandwagon about, when we're talking to the media, obviously we need to be rooted in reality, but we need to be as optimistic as we can about who we are and what our why is. [00:29:16] And I think oftentimes when we have these downturns, and this one's a pretty deep one, admittedly. That's the rooted in reality, right? But in these downturns, we tend to turn very, very pessimistic and we fail to remember that to some degree or another. We've been here before, and there have been a lot of innovations and activities and work and leadership that have pulled us out of it, and so we need to remember our history a little bit, I think would be my recommendation there, and I think a lot of the associations do a great job In reminding everyone what the historical background is and in some of our why Paso Robles Wine Country Alliance is a great example of what an association can do for a region on a national and international level. [00:30:03] I will continue to sing their praises because I think they've done a beautiful job in what they've done over the last 15 years. When you look at You know, what's happening from a government and regulation standpoint, you know, we have to band together as a community and be loud voices. We can't just rely on our neighbor or our representative to be our representative voice. [00:30:25] We need to make sure that we continue to be out there and loud. The other thing too is. We have a community, but we have a tendency to not keep collaboration consistent, and I would love to see our industry collaborate a little bit more, particularly on social media. I know that there's a lot of people probably listening to this right now thinking, why is social media even a remote solution? [00:30:48] But the amount of consumption from the younger generation that are now of drinking age that have not adopted wine as a beverage of choice, consume a huge amount of social media, more than they do TV, more than they do reading, more than any other culture. aspect of information gathering or any other platform that's available to them. [00:31:10] And we have an opportunity to band together and collaborate and change the algorithm regarding wine on social media. And I love to see us do that. We haven't done it. And there's various methods of doing that. And again, could probably be another podcast. I'm by no means the foremost expert on that, but our collaborative efforts. [00:31:27] We'll just drop that because I don't even remember exactly [00:31:30] Craig Macmillan: I think that's sound advice And it's always been a challenge. We do have some statewide Organizations that have that mission. They have a lot on their plate But I agree with you. I think that that is definitely the route or it seems to be the route There's more more research coming out that's showing that Not just the time but also like where people get their news You know, it shows you how important that is to them, how important , that venue is to them. [00:31:55] Eddie Urman: 1 of the things for me to extrapolate on that a little bit. What Audra was talking about is unified at the industry hot topics. Um. Rock mcmillan talked for a minute. The ceo of silicon bank about the wine industry Not itself and taking market share from itself, but taking market share from wine from beer from spirits They've clearly done that to us. [00:32:18] I mean It's a competition. It is what it is, and we've not done a great job marketing To younger, younger generations, everybody knows that everybody repeats it, but what are we going to do about it? And how can we as an industry figure out how to do a better job getting people exposed to wine, getting people to enjoy wine? [00:32:37] Audra Cooper: Yeah, I like that, Eddie. It's time to get aggressive and it's time to re enter wine in the conversation of culture and being part of the daily lifestyle. We've let it kind of fall by the wayside and it's time to get aggressive about what wine can be and was and should be here in the near future. [00:32:57] Craig Macmillan: right. You'd mentioned, you know, what's happened in the past. Audra, are there lessons that we learned that we are forgetting from 20 years ago or lessons that we should have learned 20 years ago that might help us now? [00:33:11] Audra Cooper: it's, that's an interesting question, and I think it is a great question of merit, because history does tend to repeat itself I think we need to get better about predictive trends, and I don't know what the answer is to that, I just know that we need to do that and again, we, we kind of talked about it early in the podcast here that, you know, it's really hard to plant a trend, because you're usually behind the eight ball on it. [00:33:38] And I think that we need to get better about how we plan for the future. I think we forget that, you know, Robert Mondavi and the Gallo's and, and countless others who came before us really went out. To the masses and marketed wine, not just their brands or their programs. They were out there to make sure that they were representing the wine industry and the product that we produce first and foremost. [00:34:06] And so I think there's that element. It's not necessarily missing, but it's not loud enough and it's not aggressive enough. And so we definitely need some leaders to come forward in that regard and really push the initiatives. That we fought so hard to stay in business for. When you look back historically to, I think we have a tendency to kind of do the blame game a little bit. [00:34:28] Like, you've planted too much over there on the coast and you've removed too much of the northern interior and you're charging too much up there in the north coast. And the reality is there's a place. For everyone to play and instead of being the competitive set that we are, again, to Eddie's point that Rob McMillan made as state of the industry, we should be looking at how do we take market share from our competitors, which are beer and spirits, RTDs, and so forth, not from each other. [00:34:57] Craig Macmillan: Yeah, that makes a lot of sense. It sounds like it's a time when we need to see some new leadership step up or some folks to take leadership roles which is always kind of scary. [00:35:08] Audra Cooper: It is. It's, it's, you know, here's the, the beautiful thing about emotion though. It's usually a call to action. So if we get scared enough. Someone will do something and I think we're just about there, and, and there's probably people working in the shadows that we're not aware of that will probably come forward here soon, you know, there's great leadership at CAWG level with their association as well as the Wine Institute, they're working hard every single day to be lobbyists , for our industry and to be making sure that they're representing our issues and finding solutions, solutions. [00:35:40] You know, one of the big things that I've learned over the last couple of years, particularly this last year, is, is that we are all responsible for our future and making sure our future is compelling. And so we need to be supporting those associations and paying attention to the relevancy of the information that's out there. [00:35:55] Craig Macmillan: Yeah, that's excellent. This is a, again, kind of a, kind of a tangent and it may not lead anywhere, but I, I just had this thought. You were talking about sustainability certifications and how important they are for growers now. Do you think that communicating the sustainability story of wineries and probably done at an individual level and then spreading out from there do you think consumers would respond to that? [00:36:17] Eddie Urman: Yeah it's hard to say because marketing is not my forte, but I, it sure seems like with the trends as far as health conscious and all this, I think it would resonate with them. It really should. And it's something we should probably capitalize on more as an industry in general. Yeah. [00:36:33] Craig Macmillan: That's interesting. Well do you have, does anybody have like a final message or one thing you would tell growers on this topic? Audra, [00:36:40] Audra Cooper: Well, we covered a lot of topics today, and I think I'll leave everyone with the same thing I said earlier, Where focus goes, energy flows, and if we're focused on the negative, and we're focused on how tough the industry is right now, that's where we're going to be. If we're focused on solutions, we'll find one that works, and it's going to be different for everyone. [00:37:04] Everyone's solution may look a little bit different. This is both an individual and industry wide issue that we're facing currently. with the downturn in the industry and the extreme oversupply. But I have faith that the work that's already being done will pull us out of this. We just need to get innovative in how we market to new consumers. [00:37:26] Craig Macmillan: That's great. Where can people find out more about you folks? [00:37:29] Eddie Urman: on our website. , you can get our information on there and reach out and contact us. Anything else Audra. Right. [00:37:44] Audra Cooper: Year you can go to our social media Turrentine Brokerate or you can find me at GrapeBroker on Instagram. You can also call us or email us or text us if you'd like, or smoke signal us too, although please don't carry fires. [00:37:50] Craig Macmillan: Anyway, right. Well, thank you so much. I guess today we're Audrey Cooper she is a director of great brokerage at Turrentine. Brokerage and Eddie Urman, who is the central coast, great broker Turrentine. Thank you both for being here and having such an interesting conversation. It's an important topic with a lot of question marks, lots and lots of questions, but I think we had some good things come out of it and I really appreciate it. [00:38:11] Audra Cooper: All right. Thank you.  [00:38:17] Beth Vukmanic: Thank you for listening. Today's podcast was brought to you by wonderful laboratories. Wonderful laboratories. Operates two state of the art high throughput laboratories to support pathogen detection and nutrient analysis. The team provides full service support to customers with field sampling, custom panels, and special projects. Their customers include pest control advisors, growers, consultants, seed companies, backyard gardeners, researchers, and more. [00:38:45] Make sure you check out the show notes for links to Turntine brokerage. Their previous interview on the Sustainable Winegrowing podcast, that's number 259, wine Grape Market Trends for 2024, plus other sustainable wine growing podcast episodes, including 265. How to stand out on social media in 2025 and 268 how to tackle leadership transitions successfully.   [00:39:10] If you'd like this show, do us a big favor by sharing it with a friend, subscribing and leaving us a review. [00:39:16] You can find all of the podcasts@vineyardteam.org/podcast and you can reach us at podcast@vineyardteam.org. Until next time, this is Sustainable Winegrowing with the Vineyard team.   Nearly perfect transcription by Descript

I had never done a ten-year vertical wine-tasting and didn't know what to expect. A vertical tasting is done with the same wine variety from the same winery and maybe even from the same vineyards, but for different years.However, if you get the chance, take it. I was very impressed. You can taste how the wine changes over time, and with information regarding the growing conditions for each year, you can also taste how the weather affects the wine.Stone Hill Winery in Hermann, Missouri, is one of the best in the state. Norton is the Missouri State Grape. Norton is also called Cynthiana which is the State Grape in Arkansas.Because of its acid and tannins, Norton wine can age well. It is known for its flavors of plum, tart cherries, blackberries, and earthiness and spice.Tonight, we talk about the Ten-Year Norton Vertical Wine Tasting that we did at Stone Hill Winery. Next week we are hunting for a great Trader Joe's wine. We will try to describe the three wines we taste and help you decide which wine you need to try next. We will be tasting: 2023 Emma Reichart Dry Riesling, purchased for $5.99. Aromas of apricot and grapefruit. It is crisp and dry with notes of mineral, almonds, and herbs. This wine comes from Germany. 11.5% alcohol. 2022 Roustabout Meritage from Paso Robles. Trader Joe's had this wine for $7.99. Meritage is a Bordeaux Red Blend made up of 44% Merlot, 39% Cabernet Sauvignon, 15% Malbec, and 2% Cabernet Franc. The bottle says silky tannins. Notes of black cherries, blueberries, and cigar box. Some hints of dark chocolate and expresso. 13.6% alcohol.2022 Epicuro Nero D'Avola from Sicilia DOC. Purchased for $5.99. Aromas of blackberry, black currant, forest floor, and pepper. RWS gives it a 7.0 rating and recommends BUY.

Mental Illness seems to always be “The Pink elephant in the room”. People know it's there but that's about it. But what if that pink elephant breaks its chains, loses control, becomes violent and destroys everything in its path? “It was chained up! We thought it was ok!” Meanwhile, those chains were fueling the flames until BOOM! Tonight my guest Edward L Jones examines the controversial link between psychiatric medications and violent crime, raising critical questions about how society treats mental illness. Are these medications helping—or are they fueling a hidden chaos of crisis? BUY the BOOK: https://amzn.to/3XFp0Au Website: https://www.edwardleejones.com/ Unraveling the Crespi Family Nightmare with guest Edward L Jones - Mysteries, Mayhem & Merlot Check out the merch, blog, buy the book and so much more! mysteriesmayhemandmerlot.net WHERE'S WINNIE! - https://linktr.ee/WinnieSchrader Check out Winnie's Linktree for everything Winnie! From merch for Paranormal 60, Love+Lotus Tarot & Mysteries, Mayhem & Merlot to digital designs with WS Media & more! Tarot Readings by Winnie - https://lovelotustarot.com/ IF YOU NEED HELP PLEASE CONTACT Call or Text to 988 Chat online at https://988lifeline.org/ SUPPORT THE ADVERTISERS THAT SUPPORT THIS SHOW Zelmin's Minty Mouth - Get more info and 15% off at www.Zelmins.com/P60 Factor Meals - Get 50% off your first order & Free Shipping at www.FactorMeals.com/factorpodcast and use code: FactorPodcast at checkout Mint Mobile - To get your new wireless plan for just $15 bucks a month, and get the plan shipped to your door for FREE, go to www.MintMobile.com/P60 Shadow Zine - https://shadowzine.com/ Kudos to Bart-El for making the wonderful intro vid Tip of the Cap to Jay Juliano for creating a perfect melodic interlude to the podcast PLEASE RATE & REVIEW MYSTERIES, MAYHEM & MERLOT PODCAST WHEREVER YOU LISTEN! Learn more about your ad choices. Visit megaphone.fm/adchoices

In the year 2000, Lenny Recanati decided to start a winery, which is not a small decision. Born out of a love of wine, Lenny rightly says that when you're not making money, it's a hobby, and when you're making money, it's a business. Today, his winery is recognized as one of the best in Israel. In this episode we interview Lenny and his head winemaker Kobi Arviv and learn how they make elegant, gastronomic wines in a warm climate - not an easy thing to do. Kobi's philosophy? Keep it simple, keep the sense of place. They focus on both classic wine varietals like Cabernet Sauvignon and Merlot, and also focus on indigenous varietals that help keep that sense of place. Please join us in this fascinating interview with Lenny and Kobi.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

What drives a person to commit acts so horrifying, so beyond human comprehension, that they make even seasoned investigators recoil in disgust? The psychology of sadistic murderers is a dark, twisted labyrinth of deep-seated rage, power obsession, and mental unraveling. These are not just crimes of passion or desperation—these are acts born from something far more sinister. Chad Lewis's Author's Page: https://amzn.to/4jcmFVJ Website: https://www.chadlewisresearch.com/ Check out the merch, blog, buy the book and so much more! mysteriesmayhemandmerlot.net WHERE'S WINNIE! - https://linktr.ee/WinnieSchrader Check out Winnie's Linktree for everything Winnie! From merch for Paranormal 60, Love+Lotus Tarot & Mysteries, Mayhem & Merlot to digital designs with WS Media & more! Tarot Readings by Winnie - https://lovelotustarot.com/ SUPPORT THE ADVERTISERS THAT SUPPORT THIS SHOW Zelmin's Minty Mouth - Get more info and 15% off at www.Zelmins.com/P60 Factor Meals - Get 50% off your first order & Free Shipping at www.FactorMeals.com/factorpodcast and use code: FactorPodcast at checkout Mint Mobile - To get your new wireless plan for just $15 bucks a month, and get the plan shipped to your door for FREE, go to www.MintMobile.com/P60 Shadow Zine - https://shadowzine.com/ Kudos to Bart-El for making the wonderful intro vid Tip of the Cap to Jay Juliano for creating a perfect melodic interlude to the podcast PLEASE RATE & REVIEW MYSTERIES, MAYHEM & MERLOT PODCAST WHEREVER YOU LISTEN! Learn more about your ad choices. Visit megaphone.fm/adchoices

Tonight, we go beyond the headlines. We step inside the walls of Fox Hollow Farm. And we ask: How much horror can one place hold?   Herb Baumeister—father, businessman… predator. A man who smiled in public but hunted in secret. A man whose sprawling estate, Fox Hollow Farm, became a graveyard for the unsuspecting. But he wasn't the only one with a story to tell.   We discuss Richard's experience writing The Horrors of Fox Hollow Farm: Unraveling the History & Hauntings of a Serial Killer's Home that he co-wote with the current owner of Fox Hollow Farm, Rob Graves. Also, discuss the NEW HULU Docuseries The Fox Hollow Murders: Playground of a Serial Killer BUY the BOOK: https://amzn.to/3QQnasx Website: https://www.richardestep.net/ Fox Hollow: The Unfinished Nightmare with Richard Estep - Mysteries, Mayhem & Merlot Check out the merch, blog, buy the book and so much more! mysteriesmayhemandmerlot.net WHERE'S WINNIE! - https://linktr.ee/WinnieSchrader Check out Winnie's Linktree for everything Winnie! From merch for Paranormal 60, Love+Lotus Tarot & Mysteries, Mayhem & Merlot to digital designs with WS Media & more! Tarot Readings by Winnie - https://lovelotustarot.com/ GET your B!TCH BOOK: https://amzn.to/3XzobsV SUPPORT THE ADVERTISERS THAT SUPPORT THIS SHOW Factor Meals - Get 50% off your first order & Free Shipping at www.FactorMeals.com/factorpodcast and use code: FactorPodcast at checkout Mint Mobile - To get your new wireless plan for just $15 bucks a month, and get the plan shipped to your door for FREE, go to www.MintMobile.com/P60 Shadow Zine - https://shadowzine.com/ Kudos to Bart-El for making the wonderful intro vid Tip of the Cap to Jay Juliano for creating a perfect melodic interlude to the podcast PLEASE RATE & REVIEW MYSTERIES, MAYHEM & MERLOT PODCAST WHEREVER YOU LISTEN! Learn more about your ad choices. Visit megaphone.fm/adchoices

Tonight, we dive into some stories of deception of these Wayward Women so outrageous they sound like something out of a Hollywood thriller. First, a reality TV star caught in a real-life nightmare—a murder-for-hire plot allegedly orchestrated by the person he once vowed to spend forever with. Then, women who spun elaborate webs of lies, faking cancer for sympathy, attention, and cold hard cash.  First, a reality TV star caught in a real-life nightmare—a murder-for-hire plot allegedly orchestrated by the person he once vowed to spend forever with.  Then, women who spun elaborate webs of lies, faking cancer for sympathy, attention, and cold hard cash. Which the story is featured in the new Netflix's hit series, Apple Cider Vinegar & HULU's docuseries & podcast, Scamanda What drives someone to manipulate, betray, and in some cases, even try to kill? Buckle up, because this episode of Mysteries, Mayhem & Merlot is all about lies, greed, and the devastating cost of deception. Wayward Women: Twisted Truths and Fatal Lies - Mysteries, Mayhem & Merlot Check out the merch, blog, buy the book and so much more! mysteriesmayhemandmerlot.net WHERE'S WINNIE! - https://linktr.ee/WinnieSchrader Check out Winnie's Linktree for everything Winnie! From merch for Paranormal 60, Love+Lotus Tarot & Mysteries, Mayhem & Merlot to digital designs with WS Media & more! Tarot Readings by Winnie - https://lovelotustarot.com/ SUPPORT THE ADVERTISERS THAT SUPPORT THIS SHOW Factor Meals - Get 50% off your first order & Free Shipping at www.FactorMeals.com/factorpodcast and use code: FactorPodcast at checkout Mint Mobile - To get your new wireless plan for just $15 bucks a month, and get the plan shipped to your door for FREE, go to www.MintMobile.com/P60 Shadow Zine - https://shadowzine.com/ Kudos to Bart-El for making the wonderful intro vid Tip of the Cap to Jay Juliano for creating a perfect melodic interlude to the podcast PLEASE RATE & REVIEW MYSTERIES, MAYHEM & MERLOT PODCAST WHEREVER YOU LISTEN! Learn more about your ad choices. Visit megaphone.fm/adchoices

As part of the series on the greatest wines in the world, I cover Saint-Émilion on the Right Bank of Bordeaux. With its legacy of winemaking, its unique terroir, and its small producers who are constantly innovating and improving, this region is indisputably one of the top in the wine world.   As with all the regions in "The Greats" series, I go in depth on the fascinating history of Saint-Émilion, the complex terroir, the (convoluted) classification, and the grapes and flavors that are possible from this outstanding "Great."   As promised, here are the Premiers Grands Crus Classes A & B from the 2022 Classification... PREMIERS GRANDS CRUS CLASSES AChâteau Figeac Château Pavie  PREMIERS GRANDS CRUS CLASSES B Château Beau-Sejour Becot Château Beausejour Heritiers Duffau Lagarrosse Château Belair Monange Château Canon Château Canon la Gaffeliere Château Larcis Ducasse Château Pavie Macquin Château Troplong Mondot Château Trottevieille Château Valandraud Clos Fourtet La Mondotte   Sources used: "Inside Bordeaux", Jane Anson Les Vins de Saint-Émilion The Wine Cellar Insider "St Emilion: True grit", James Lawther, MW Decanter "Ian D'Agata on the Great Wines of Saint-Emilion: Terroir and Grand Vins, to Be or Not to Be…" TerroirSense ____________________________________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

A man walks into the Humboldt County Sheriff's Office in California. He's quiet, uneasy. He unzips his jacket… and pulls out a severed body part—a woman's breast—placing it on the counter.   That man was Wayne Adam Ford—a long-haul truck driver with a dark secret. For over a year, he had traveled the highways of California, picking up women and leaving a trail of horror in his wake. But unlike most serial killers, Ford didn't wait to be caught. He turned himself in. The question is… why? Join me and author, Caitlin Rother with her UPDATED book Body Parts: A Serial Killer's Deadly Compulsions BUY the BOOK:  https://amzn.to/4byI2hF Author's Page: https://amzn.to/3DL7a8o Website: https://www.caitlinrother.com/ Need Help? https://988lifeline.org/ Final Destination: Body Parts & A Killer's Confession - Mysteries, Mayhem & Merlot Check out the merch, blog, buy the book and so much more! WHERE'S WINNIE! - https://linktr.ee/WinnieSchrader Check out Winnie's Linktree for everything Winnie! From merch for Paranormal 60, Love+Lotus Tarot & Mysteries, Mayhem & Merlot to digital designs with WS Media & more! SUPPORT THE ADVERTISERS THAT SUPPORT THIS SHOW Factor Meals - Get 50% off your first order & Free Shipping at www.FactorMeals.com/factorpodcast and use code: FactorPodcast at checkout Mint Mobile - To get your new wireless plan for just $15 bucks a month, and get the plan shipped to your door for FREE, go to www.MintMobile.com/P60 Shadow Zine - https://shadowzine.com/ Tarot Readings with Winnie Schrader - http://lovelotustarot.com/ PLEASE RATE & REVIEW THE PARANORMAL 60 PODCAST WHEREVER YOU LISTEN! Learn more about your ad choices. Visit megaphone.fm/adchoices

For all the real fans of A-1 smoke, we invite you to try and keep your eyes on our three guests, who line the headstashes of connoisseurs across the nation, as the haze thickens to a dense fog by the end of the pod.Blackleaf is joined in the studio by the real underground kings of tippity-top-shelf genetics from California all the way to New York and beyond, Dustin, Urban Buddha, and The Commission of Watson Supply to discuss all things “actually smoking,” along with stories like trapping out an apartment in the Mission with a double-decker, the current state of the industry, brand building in this day and age, the mythical selection process and soil medium preferences that have brought them winners, and so much more.You'll hear Dustin delve into his journey with cultivation in NorCal that's led him to cranking some of the best small-batch herb anyone's seen these days, building the dream team with Buddha and Commission, and even consulting to referral-based clientele about how to not only maximize and optimize, but also ensure quality. Dustin proudly claims during this pod that he doesn't mind giving away the sauce or teaching people how to grow because he believes he can “give you the Jedi handbook, but that doesn't make you Luke Skywalker.”Another prominent topic throughout the episode is hunting the best genetics, the process of selecting them, and then creating the most unique and diverse artwork and designs to house the most fire herb imaginable. Dustin and the team will tell the story of their popular Cold Heat strain and how they finally mastered Z and believe that cuts of that caliber are like a Merlot, and deserve to be showcased by a number of different breeders to highlight subtle, yet incredible nuances. Countless other invaluable topics come up in this episode for anyone who's currently building, or considering building, a brand in the industry. Dustin, Buddha, and Commission cover a range of questions from Blackleaf such as what defines a “keeper,” the importance of white ash, how to decide mylars vs glass for your artisanal small-batch bud, the best ways to move from the trap into the legal market, and if purpleness even matters these days if you have the right genetics.This conversation contains not only a treasure trove of insight into demanding quality over everything, but also just how much a room gets foggy when four heavy smokers are in the room. Blackleaf specifically goes crazy over their Tropical Depression strain in this pod, which combines Z with Triangle Kush. Discover all of the fire strains contained within this episode and hit @watson.supply with a follow on IG to see all of the heat they're cooking up and keep your eyes peeled for their goods appearing on the shelves of your local legal shop soon.Subscribe to our channel and the FSOTD.com site to keep up with other key players and enjoy conversations with trailblazers from the culture you can't find anywhere else. Hosted on Acast. See acast.com/privacy for more information.

Glitz. Glamour. Lies. OH MY! Behind Hollywood's red carpet and flashing cameras lurks a world most will never see—where secrets are currency and deception is an art form. But for one man, peeling back the illusion wasn't just a job—it was a way of life. Fred Wolfson, the private investigator who uncovered the truth behind Tinseltown's biggest scandals. From tracking down cheating celebrities to rescuing kidnapped children, his cases read like a blockbuster script—except these stories actually happened & he spilled the beans with award winning author, Burl Barer with his book, SECRETS OF A HOLLYWOOD PRIVATE EYE: A Rollicking No-Holds Barred Expose Of Tinsel Town BUY the BOOK - https://amzn.to/4kBMtvW Author Page - https://amzn.to/3XAqrQo Website - https://burlbarer.net/ Glitz, Glamour & Lies OH MY! with Burl Barer - Mysteries, Mayhem & Merlot Check out the merch, blog, buy the book and so much more! mysteriesmayhemandmerlot.net WHERE'S WINNIE! - https://linktr.ee/WinnieSchrader Check out Winnie's Linktree for everything Winnie! From merch for Paranormal 60, Love+Lotus Tarot & Mysteries, Mayhem & Merlot to digital designs with WS Media & more! Tarot Readings by Winnie - https://lovelotustarot.com/ SUPPORT THE ADVERTISERS THAT SUPPORT THIS SHOW Factor Meals - Get 50% off your first order & Free Shipping at www.FactorMeals.com/factorpodcast and use code: FactorPodcast at checkout Mint Mobile - To get your new wireless plan for just $15 bucks a month, and get the plan shipped to your door for FREE, go to www.MintMobile.com/P60 Shadow Zine - https://shadowzine.com/ PLEASE RATE & REVIEW MYSTERIES, MAYHEM & MERLOT PODCAST WHEREVER YOU LISTEN! Learn more about your ad choices. Visit megaphone.fm/adchoices

Imagine this, you're barely out of high school, living your life, when suddenly you're accused of a crime so brutal it shocks an entire city. The pressure is on to find someone to blame, and fast. No solid evidence, just a couple of witnesses with shaky stories and a justice system that's more interested in closing the case than getting it right. The result? A young Black man spends over two decades behind bars for a crime he didn't commit. This isn't just some isolated case. It's part of a bigger, painful pattern that's been happening for generations. And since it's Black History Month, there's no better time to talk about the injustices that keep happening, the lives that get stolen, and the fight to fix a system that's been broken for far too long with my guest, REV Tim Christopher Great North Innocence Project - https://www.greatnorthinnocenceproject.org/ Follow Rev Tim on X: https://x.com/RevTChristopher The Cost of Injustice: When Innocence Isn't Enough with REV Tim - Mysteries, Mayhem & Merlot Check out my blog, buy the book and NOW MERCH plus so much more!  https://mysteriesmayhemandmerlot.net/ Find WINNIE - https://linktr.ee/WinnieSchrader SUPPORT THE ADVERTISERS THAT SUPPORT THIS SHOW Mint Mobile - To get your new wireless plan for just 15 bucks a month, and get the plan shipped to your door for FREE, go to www.MintMobile.com/P60 Factor Meals - Get 50% off your first order & Free Shipping at www.FactorMeals.com/P6050Off and use code P6050Off at checkout Mint Mobile - To get your new wireless plan for just $15 bucks a month, and get the plan shipped to your door for FREE, go to www.MintMobile.com/P60 Haunted Magazine - https://bit.ly/hauntedmagazine PLEASE GIVE THIS SHOW A 5 STAR RATING AND REVIEW! Learn more about your ad choices. Visit megaphone.fm/adchoices