The Fridge Light

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Join top food writer Chris Nuttall-Smith for an obsessive, fascinating journey through the hidden stories of the things we eat. Each episode chows down on one food phenomenon, revealing the unexpected cultural ingredients. Part science, part business, part psychology — always fresh and delicious.

CBC Podcasts


    • Dec 20, 2017 LATEST EPISODE
    • infrequent NEW EPISODES
    • 35m AVG DURATION
    • 13 EPISODES


    Latest episodes from The Fridge Light

    Catch of the Day

    Play Episode Listen Later Dec 20, 2017 39:05


    How one of the strangest, and frankly blandest-tasting animals you'll ever encounter, might just be exactly the fish the planet needs.

    Blank Slate

    Play Episode Listen Later Dec 12, 2017 33:08


    Tofu: vegetarian superfood or toxin-ridden poison? (Spoiler alert: it's neither!)

    Chew Chew

    Play Episode Listen Later Dec 5, 2017 34:38


    The sticky story of how gum conquered our planet — and why today it's fighting just to survive.

    chew chew
    Gutsy

    Play Episode Listen Later Nov 28, 2017 37:15


    Prebiotic. Probiotic. These labels are popping up on all sorts of food products, but do they actually help your intestines do their thing?

    You'll Have Another

    Play Episode Listen Later Nov 21, 2017 26:48


    What are the invisible forces that determine what's in your drink?

    Snack Time

    Play Episode Listen Later Nov 8, 2017 49:35


    Can the Fridge Light team choose, once and for all, the greatest snack of all time? We find out at our first ever live show, recorded at the Hot Docs Podcast Festival.

    Billion Dollar Baby: the rise and fall of Orbitz

    Play Episode Listen Later Nov 1, 2017 43:59


    The untold inside story of Orbitz -- the weirdest drink of the 1990s, and maybe the single worst beverage launch of all time. Doomed to failure, or way ahead of its time?

    Green Gold

    Play Episode Listen Later Oct 24, 2017 38:14


    Lettuce: the invisible forces that turned rabbit food into the world's first seasonless produce.

    So Saucy

    Play Episode Listen Later Oct 18, 2017 37:55


    Sauce: it's identity in a bottle, with a side order of culture and commerce.

    The Rest of the Pig

    Play Episode Listen Later Oct 10, 2017 34:55


    From bacon to guanciale, North Americans love their pork. But even with today's nose-to-tail approach to eating, there is still plenty left over after the butcher is done. So what happens to the rest of the pig?

    One word: Yeasts

    Play Episode Listen Later Oct 3, 2017 43:19


    Yeast — yes, yeast — is revolutionizing the way we eat and drink, how we produce milk and meat, and even how we get high.

    Dark Meat/White Meat

    Play Episode Listen Later Sep 27, 2017 40:39


    One is moist and rich, the other drier and mild. But by the 1990s, boneless, skinless chicken breast was the preferred choice for North Americans. In its first episode, The Fridge Light looks into the popularity battle between dark meat and white meat.

    The Fridge Light trailer

    Play Episode Listen Later Sep 27, 2017 1:36


    Food journalist Chris Nuttall-Smith is on an obsessive, fascinating quest to uncover the hidden stories of what we eat and drink coming this September 27.

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