Podcasts about Tofu

Tofu gan, a type of dried tofu, popular in China and Taiwan has gained attention in Japan over the past few years as a health food. This week on Eating in Australia, Melbourne-based cooking instructor Mayu Tomaru introduced a recipe using this versatile ingredient. - 中国や台湾では知らない人がいないといわれているほどポピュラーな食材「豆腐干（とうふかん）」。日本では数年前から、「健康食」として注目されるようになりました。メルボルンの料理講師・都丸真由さんがお届する今週の「オーストラリアで食べる」では、この豆腐干を使ったレシピが紹介されました。

Your everyday habits might be accelerating aging, and this episode reveals what to do instead. You'll learn how specific plants trigger powerful longevity pathways and how to eliminate the hidden toxins disrupting your hormones, brain, mitochondria, and overall health. This is a masterclass in biohacking from two experts who've spent decades researching how to upgrade the human body. Watch this episode on YouTube for the full video experience: https://www.youtube.com/@DaveAspreyBPR Host Dave Asprey is joined by Darin Olien, environmental health expert, bestselling author of Fatal Conveniences, and co-host of the Netflix series Down to Earth with Zac Efron. Darin has traveled the globe uncovering forgotten plant compounds, investigated the most overlooked environmental toxins, and now works with leading scientists and governments to bring these breakthroughs into functional medicine and human performance. Together, they break down: • How rare plant compounds like osmotin support adiponectin and mitochondrial repair • Why PFAS, synthetic fragrances, and EMFs are sabotaging your biology • How environmental toxins contribute to hormone disruption and infertility • What makes tap water so dangerous and how to fix it with simple filtration • Why microplastics and heavy metals are harder to avoid than ever • The role of habit design, detox protocols, and indoor air quality in biohacking longevity • Why removing toxins first leads to better results in fasting, ketosis, nootropics, and cold therapy This episode delivers practical tools for building resilience, improving detox capacity, and navigating the modern world with awareness. You'll also get insights into the systems that have failed to protect public health and how personal action can create collective change. If you're interested in senolytics, sleep optimization, neurohacking, and smarter ways to upgrade your environment, you'll find those topics explored in depth throughout this channel. Whether you're detoxing from hidden toxins or optimizing with Danger Coffee, this conversation aligns with the core principles of Smarter Not Harder and the mission of Upgrade Labs. Dave Asprey is a four-time New York Times bestselling author, founder of Bulletproof Coffee, and the father of biohacking. With over 1,000 interviews and 1 million monthly listeners, The Human Upgrade is the top podcast for people who want to take control of their biology, extend their longevity, and optimize every system in the body and mind. Each episode features cutting-edge insights in health, performance, neuroscience, supplements, nutrition, hacking, emotional intelligence, and conscious living. Episodes are released every Tuesday and Thursday, where Dave asks the questions no one else dares, and brings you real tools to become more resilient, aware, and high performing. SPONSORS: -OneSkin | Get 15% off your first purchase at https://oneskin.co/ASPREY with code ASPREY. -Our Place | Head to https://fromourplace.com/ and use the code DAVE for 10% off your order. -Apollo Neuro | To get an Apollo wearable, go to https://apolloneuro.com/Dave and save 15%. Resources: • Dave Asprey's New Book - Heavily Meditated: https://daveasprey.com/heavily-meditated/ • Darin's Website – https://superlife.com/ • Darin's Instagram: https://www.instagram.com/darinolien/ • Danger Coffee: https://dangercoffee.com • Dave Asprey's Website: https://daveasprey.com • Dave Asprey's Linktree: https://linktr.ee/daveasprey • Upgrade Collective – Join The Human Upgrade Podcast Live: https://www.ourupgradecollective.com • Own an Upgrade Labs: https://ownanupgradelabs.com • Upgrade Labs: https://upgradelabs.com • 40 Years of Zen – Neurofeedback Training for Advanced Cognitive Enhancement: https://40yearsofzen.com Timestamps: • 00:00 Trailer • 01:10 Intro • 02:14 Meet Darin Olien • 04:26 Wildfires and Pollution • 07:13 PFAS and Everyday Toxins • 12:37 Corporate and Regulatory Failure • 26:36 Synthetic Fragrances • 36:12 Water and Air Filtration • 36:53 Indoor Air Quality • 38:33 Building Healthy Habits • 40:05 Essential Oils and Hormones • 41:54 Tofu, Tempeh, and Estrogen • 46:34 Adiponectin and Biohacking • 47:04 Osmotin for Longevity • 49:48 Stem Cells and Repair • 53:57 Communicating Science • 01:04:12 Nutrition and the Microbiome • 01:06:14 Final Thoughts See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week Devo is LOSING HIS MIND!!!!!! SPACEBALLS!!!! AGHHHHHHHH!!!!!! Meanwhile, The Spinners are being a bunch of SPACEBALLS!!! Jefferson DeLeone is messing around with tofu, which has nothing to do with SPACEBALLS!! And Compassion Fatigue is headed to Costco...probably to buy SPACEBALLS on Blu Ray. SPACEBALLS!!!!!! 1. "Spaceballs Theme" by The Spinners 2. "Tofu" by Jefferson DeLeone 3. News of the Stupid! 4. "The Costco Song" by Compassion Fatigue The Spinners are at TheSpinners.com Jefferson DeLeone is at JeffersonDeLeone.com Compassion Fatigue is at CompassionFatigue1.bandcamp.com Thank you to our Patreon backers for making this show possible!!!

Tired of juggling a million different marketing tools? In this special episode of CMO Convo, brought to you by TofuHQ, Join us as we chat with Elaine Zelby, Tofu's CRO and Co-founder, about how AI can help simplify your marketing tech stack and streamline your workflows. Elaine shares her insights on overcoming the challenge of 'Frankenstacks' - those bloated, unwieldy collections of point solutions that haunt so many marketing teams.

At vegan eatery, Terrassen Cafe in Hyderabad, India, owner Brinda Poojary, shows us how they make their vegan flatbread. Topped with vegan cashew cheese, tomato sauce, mushrooms, and tofu, Brinda wanted to create a vegan pizza just as delicious as any meat and dairy pizza out there Watch the full documentary and find recipes here! https://www.plantforwardkitchen.org/india

From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don'ts of grilling. Prized for their accessibility and versatility—and because they're so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. Project Griddle traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. Steven knows about gear!  A whole chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs' shortcuts, and some pitfalls to watch out for. And then there are the recipes—each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods—egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. The book is divided into these chapters: Breakfast; Tapas; Sandwiches; Burgers & Sausages; Flatbreads & Tortilla Dishes; Meat; Poultry; Seafood; Vegetables, Rice, and Tofu; Desserts.

There was a lot to love in today's crossword, but it had us at 25A, Ref. work with definitions for "colour" and "aluminium", OED (our favorite reference work of all time). We became even more smitten thanks to 27A, Andy Warhol's "Campbell's Soup Cans," e.g.,  POPART; and the kicker had to be the shoutout to one of our favorite foodstuffs, 30D, Vegan protein source, TOFU (yum!).Since it is Tuesday, we have another one of our patented, trademarked and copyrighted Triplet Tuesday™️ segments, so to see how Mike (in the hotseat tonight) fared, have a listen to today's episode.Show note imagery: The OED, further proof that the Brits don't know how to do anything by halves

From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don'ts of grilling. Prized for their accessibility and versatility—and because they're so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. Project Griddle traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. Steven knows about gear!  A whole chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs' shortcuts, and some pitfalls to watch out for. And then there are the recipes—each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods—egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. The book is divided into these chapters: Breakfast; Tapas; Sandwiches; Burgers & Sausages; Flatbreads & Tortilla Dishes; Meat; Poultry; Seafood; Vegetables, Rice, and Tofu; Desserts.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Text Dr. Black your questions or comments.Did you know tofu has been around for over 2,000 years? Or that it's a complete protein packed with nutrients like calcium, magnesium, and iron? In this fun facts episode of Eat Your Greens with Dr. Black, we're diving into tofu health benefits and cooking tips, busting common soy myths, and sharing expert tips to make tofu taste amazing (spoiler: don't just pat it dry with a paper towel!).Listen in to learn: ✅ Tofu health benefits—why it's a complete protein and packed with iron, calcium, and omega-3s ✅ The truth about soy and estrogen—does it really cause man-boobs? ✅ Tofu cooking tips—how to prep it for the best texture and maximum flavorTofu is one of the most versatile plant-based proteins, but if you've ever struggled to make it taste great, this episode is for you! If you enjoyed this episode, please take a moment to rate it, leave a review, and most importantly, share it with a friend! Don't forget to visit the show website and subscribe! eatgreenswithdrblack.com For resources related to a plant-based diet or if you struggle to afford healthy food for your family, please go to eatgreenswithdrblack.com/resources.You can contact Dr. Black at dr.black@eatgreenswithdrblack.comI am happy to answer general questions related to the information presented on this podcast. Be advised that I will never offer specific medical advice via this website, even if your child is an established patient in my practice. If you have concerns about your child's health or growth, please contact their doctor.Thanks for listening and don't forget to Eat Your Greens!

The collector car market is shifting gears!

In this episode of Brown and Happy, we sit down with Madhu, a South Asian mother, finance professional, and community advocate, for a deeply personal and powerful conversation about domestic violence in South Asian communities. Madhu lives in Somerset, NJ with her beautiful 9-year-old daughter and her adorable 5-year-old, four-legged son, Tofu. She is the Chief Compliance Officer and Senior Client Manager at Wealth Planning Advisory Group in Bedminster, NJ. Madhu also serves as the Board Treasurer for Manavi, a pioneering organization dedicated to ending violence against South Asian women. Madhu shares her insight and experiences, along with her work as Board Treasurer for Manavi—a New Jersey–based nonprofit that has been supporting South Asian survivors of gender-based violence since 1985. Together, we explore the cultural stigma that keeps survivors silent, the role of organizations like Manavi, and how community-based healing and justice are possible. This conversation is for anyone who wants to understand the intersection of culture, silence, survival, and strength.

Tofu, Sojamilch, Edamame

Which Standard Issue presenter would survive an apocalypse? Just one of the many important questions Hannah and Mickey are asking in this week's Bush Telegraph. See also: Is America deporting legals? What next for Gaza? Why do the courts treat women so poorly? And what does any of this have to do with a Romanian model? So good job we no longer have to ask "what about China?". Learn more about your ad choices. Visit megaphone.fm/adchoices

Award-winning author and TV host Steven Raichlen, known for his expertise in barbecue, delves into the versatile world of griddling in this episode. He shares insights from his new book, "Project Griddle," discussing how to use various griddles for everything from smoky shrimp and Wagyu steak to full breakfast spreads and vegetarian dishes, emphasizing the unique flavors and benefits of griddle cooking. More from Mother Earth News and Friends

In this episode we are yapping all about our day trip to the Brimfield Flea Market! It was a day filled with nunu nana finds, and elite people-watching. Then we dive into the deeply important story of a cat named Tofu who has a real gold tooth, GoDaddy's undying devotion to Danica Patrick, and the eternal drama of Fleetwood Mac.Want BONUS CONTENT? Join our PATREON!Sponsors:➜ This episode is sponsored in-part by Tropical Smoothie Cafe.This episode is sponsored in-part by Pretty Litter.➜ This episode is sponsored in-part by Thrive Market.➜ This episode is sponsored in-part by Progressive Insurance.Sources:➜ Maria Azzurra Volpe. Cat Gets $5,000 Gold Tooth-Becomes an Internet Sensation, Newsweek, 12 May 2025.➜ Mari Yamaguchi. A Man Airlifted from Japan's Mount Fuji Returns to the Slope Days Later and Is Rescued Again, AP News, 28 Apr. 2025.Camp Songs:Spotify PlaylistYouTube PlaylistSammich's Secret MixtapeSocial Media:Camp Counselors TikTokCamp Counselors InstagramCamp Counselors FacebookCamp Counselors TwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

HEADLINES: Speeding in Switzerland ; New Zealand Sheep Info ; Ecstatic Spaniard ; Tofu the Bad Cat TiTR News Coffee Mugs: https://teespring.com/this-is-true-really-news?cid=102950&page=1&pid=658&tsmac=store&tsmic=special-ts-5#thisistruereallynews #funnycomedy_video, news, ComedyNews, PodcastFun, ThisIsTrueReallyNews,

What a Weird Week gets you caught up on the odd/ interesting/ strange/ fun and weird news that happened this week. Ten stories in 15 minutes!See https://www.shownotes.page or "What a Weird Week" where you get podcasts/ incl YouTube.Hi friends, I'm Scott and this is What a Weird Week, a look at the odd, interesting, strange, fun and weird stories that made news this week. See bottom of shownotes page for a transcript of the podcast episode.  To Subscribe/ get in touch/ other see www.shownotes.page.Thanks for rating and reviewing!These are the shownotes for Season 6, Ep 20 first published Fri May 16, 2025.   Is your Cat a Psychopath? Icymi, there's a test.story https://www.sciencealert.com/scientists-developed-a-questionnaire-to-find-out-if-your-cat-is-a-psychopath and questionnaire https://osf.io/ysb9z Nutella with peanuts to launch this Springhttps://www.fooddive.com/news/ferrero-launches-a-nutella-spread-with-peanuts-to-fuel-us-growth/747112/ Papa John's and Mountain Dew Launch Limited-Edition 'Cini Dirty Soda'https://www.usatoday.com/story/money/food/2025/05/14/mountain-dew-papa-johns-dirty-soda/83621951007/NYC Carpet Performance Artist Kevin Carpet Divides Opinionshttps://nypost.com/2025/05/08/us-news/nyc-performance-artist-divides-people-with-sidewalk-carpet-stunt-perverted/ Accidental Alchemy: Turning Lead into Gold at the Large Hadron Colliderhttps://studyfinds.org/physicists-accidentally-turn-lead-into-gold/Tofu the Cat's $5,000 Gold Tooth: A Viral Sensationhttps://www.newsweek.com/cat-gets-5000-dollar-gold-tooth-internet-sensation-2070856 Purdue University Students' Robot Breaks Rubik's Cube Solving Record. We're doomed #robotuprisinghttps://www.upi.com/Odd_News/2025/05/14/Guinness-World-Records-Purdue-University-Rubiks-cube-robot/6291747242972/Woman Breaks World Record for Longest Time Suspended by Hairhttps://www.upi.com/Odd_News/2025/05/13/Guinness-World-Records-hair-hanging/8161747167471/Irish Soccer Player Sets World Record for Longest Throw-inhttps://www.upi.com/Odd_News/2025/05/08/Guinness-World-Records-farthest-distance-soccer-throw-in/8741746726152/ Big Shakeup in Tiny Dog Townhttps://www.upi.com/Odd_News/2025/05/15/canada-Guinness-World-Records-smallest-dog-Lulu/9541747323543/

In this delightfully loopy episode of The Hen Report (affectionately dubbed “Henry Port” by hosts Jasmin Singer and Mariann Sullivan), the duo spans topics from coast to coast while delivering their signature wit and animal rights commentary. Jasmin checks in from Los Angeles, where she’s attending the Animal and Vegan Advocacy Summit, reminiscing about her time living in the sprawling city…

Stupid News 5-14-2025 8am …Tofu the Cat with Street Cred …He was Caught Whacking-it in a Shed …They Have To Be Serving Up More Than a Happy Ending Over There

TO BAY OR NOT TO BAY: Tofu full 299 Wed, 14 May 2025 15:21:56 +0000 GWFCQPbIDLmU4wtrhG9qJ85Dbn4yzo1G taste test,to bay or not to bay,tofu,music,society & culture,news Kramer & Jess On Demand Podcast taste test,to bay or not to bay,tofu,music,society & culture,news TO BAY OR NOT TO BAY: Tofu Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss

Master and pupil discuss Wussy Wagon, Voice Assistant and E Bike.

If you've ever stood in front of the fridge and thought, “What should I even eat?” — this episode is for you.

From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don'ts of grilling. Prized for their accessibility and versatility—and because they're so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. Project Griddle traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. Steven knows about gear!  A whole chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs' shortcuts, and some pitfalls to watch out for. And then there are the recipes—each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods—egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. The book is divided into these chapters: Breakfast; Tapas; Sandwiches; Burgers & Sausages; Flatbreads & Tortilla Dishes; Meat; Poultry; Seafood; Vegetables, Rice, and Tofu; Desserts.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Pooja tries to sell the gang on spirulina, plus Gurdeep takes the temperature of Leafs Nation ...AND... if you say ‘please' and ‘thank you' to AI, here's why you should stop.

Co to vlastně náhražky masa jsou? Jsou zdravější než maso? Podle čeho bychom je měli vybírat? Na co si dávat pozor? Je nějaká nevhodná náhražka masa? Hrozí při nahrazování masa nedostatek některých živin? Spousta náhražek obsahuje různá aditiva, není to špatně? Tereza Bebarová se ptá nutriční terapeutky Andrey Jakešové.

Broadcast from KSQD, Santa Cruz on 04-24-2025: Dr. Dawn issues an alert about hair growth vitamins containing high doses of biotin that can interfere with important medical tests, explaining how biotin supplementation can cause false readings for thyroid function, troponin, parathyroid hormone, sex hormones, vitamin D, testosterone, PSA, and ferritin tests. Responding to an email about non-stick cookware safety, she examines various ceramic-based technologies claiming to be non-toxic, noting concerns about Teflon alternatives like Thermalon and ScanPan, and recommending cast iron as the safest option, particularly for households with pregnant women. A caller inquires about plant-based diets after hearing a radiation oncologist's claim that all animal products are harmful. Dr. Dawn advocates for a balanced approach rather than extreme positions, suggesting practical strategies for increasing vegetable consumption without laborious food preparation. She discusses counterintuitive findings in cancer research where advanced age can actually reduce cancer risk, explaining how aging cells produce a protein called NUPR1 that makes them iron-deficient and less able to regenerate, potentially offering insights for new therapeutic approaches. A caller asks about Dr. Gundry's claims regarding lectins in foods like almonds and peas, with Dr. Dawn explaining that while lectins are plant defense mechanisms that can be toxic in high amounts, moderate consumption is generally safe because the liver builds additional enzymes to process these compounds and this improves general detoxification. Dr. Dawn clarifies misconceptions about soy products, explaining that fermented options like tempeh have fewer anti-nutrients than raw soybeans (edamame). Tofu while not fermented, undergoes processing that reduces anti-nutrient properties by approximately 90%.

Related Links:https://www.dreamworldbakes.comhttps://punchmedia.bizhttps://www.raisinggenerationnourished.comhttps://www.pagestreetpublishing.comhttps://lallamitavegana.com

France's Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy. It's consumer manipulation. And it's shocking news, given that the science proving soy is a healthy powerhouse is overwhelming. Listen to today's episode from VegNews.com #vegan #plantbased #plantbasedbriefing #soy #isoflavones #tofu #tempeh #ANSES #plantbasedbias #consumermanipulation #sustainableeating   ======================== Top 15 Plant Based Food Podcasts I'm pleased to be listed in the top 15 Plant Based Food Podcasts! Check out the list here: https://podcast.feedspot.com/plant_based_food_podcasts/ ========================== Original post: https://vegnews.com/seed-oils-butter-study  Related Episodes: 963: Plant-Based Protein – Are Pea and Soy Protein Isolates Harmful?https://plantbasedbriefing.libsyn.com/963-plant-based-protein-are-pea-and-soy-protein-isolates-harmful-by-dr-michael-greger-at-nutritionfactsorg  872: Is Eating Soy Good for Kids? New Study Says Yes—And It Can Help Them Pay Attention https://plantbasedbriefing.libsyn.com/872-is-eating-soy-good-for-kids-new-study-says-yesand-it-can-help-them-pay-attention-by-anna-starostinetskaya-at-vegnewscom  (There are tons more episodes linked in the show notes of episode 872, above)   Related Episodes: use search feature at https://www.plantbasedbriefing.com/episodes-search  Search for soy   ======================== Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources.  ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/   

Die internationale Unterhaltungsmatinee für mehr Orientierung, Klarheit, Wachstum, und Antworten auf Fragen nach verlassenen Filme, Betriebssystemen, Anreden & Streit, Milch, Sperrgut, Polizeiruf, Flüchen, Nachnamen, Leuten, Kackfragen, Golf, Gebäck, Tee, Präsentationen, Pflaumenmus, Atomdenkmalen, Neugeräten, Anteilnahme, Tofu, YMMV, Verschlossenheit, Shopping, Unsinn, und auf die obligatorische Höflichkeitsfrage von esureL. Bitte auch Alexandra direkt unterstützen!

Die internationale Unterhaltungsmatinee für mehr Orientierung, Klarheit, Wachstum, und Antworten auf Fragen nach verlassenen Filme, Betriebssystemen, Anreden & Streit, Milch, Sperrgut, Polizeiruf, Flüchen, Nachnamen, Leuten, Kackfragen, Golf, Gebäck, Tee, Präsentationen, Pflaumenmus, Atomdenkmalen, Neugeräten, Anteilnahme, Tofu, YMMV, Verschlossenheit, Shopping, Unsinn, und auf die obligatorische Höflichkeitsfrage von esureL. Bitte auch Alexandra direkt unterstützen!

●YouTube影片● https://voh.psee.ly/7ejmp6 ●FB粉專影片 ● https://voh.pse.is/7ejmse 本集主題：雄合味：橫跨百年，包山藏海，高雄120家以人情和手藝慢燉的食飲私味 訪問作者： 郭銘哲 內容簡介： 吃進高雄，從食物發現溫情與手藝的五星級！ 全新120家的探索挖掘 「遇見」更深、更廣、更多元的高雄 ★繼日本觀光客指定必備寶典《雄好呷》後再一力作★ 一本有故事、有美味、有感動的飲食書 2023年全新全區高雄美食紀錄 耗費10年，踏查大高雄120家店的味蕾地圖 ＊隨書附贈｜10條最貼地的尋味/行旅路線&手繪高雄區域地圖＊ 橫跨百年，從雄「好」呷到雄「合」味， 是專屬於高雄人的百年好合 「合味」一詞，已超脫美味與否的層次，屬於一種精神性的療癒， 是「這是我愛的生活，貼合我自己口味最重要」的完整意念。 ◆合味，不僅好味，更是精神滿足 流連在高雄小吃攤頭，仔細拉長耳朵， 若料理可口，老高雄們泰半不會用「好食」（hó-tsia̍h）二字， 而是用傳神的「合味」（ha̍h-bī）來形容。 「合」，說白了，是一種長久以來，藉由集體意識所匯聚出的在地認同感， 在土親的鮮味裡，生活的況味裡，人情的滋味裡，長出自信。 東西好吃是必然的但重要的是「做自己」 ──不迎合，要迎要合，也是你來，不是我改。 《雄合味》以「契合度」為定錨，在《雄好呷》之後，講述120篇全新高雄店家的飲食故事，從起源、遷徙到落地，串聯出更錯綜複雜的高雄身世；從深山寫到大海，擁抱著不同的族群與時代。看看百年以來，人如何對土地持續有愛，在食材面前始終懂得身段柔軟。 這不只是一本精準的在地飲食指南，更以味為引，找出時代、山海、區域、手藝與人情之間的最大交集。在貼地的滋味裡，「遇見」更深、更廣、更多元的高雄，看見隱身各處的傳家手藝與食飲私味。 邀請你近（進）來高雄，驚豔於120個頭家的精湛手藝， 在動人的飲食故事裡流連忘返──要不要，就直接住下來？ ◆高雄合味風景 ＃本分飽滿 肉粽之所以好吃，關鍵就在用料本本分分，紮實飽滿，是很傳統的南部風味，現場直接嗑，要的是一種到手後的滿足，如果是回家放涼個幾小時再吃，那立體鮮明的Q彈口感就會變成人耐性等待後最好的賞賜。 ＃甘酸百味 喝下肚的都會變成人生，當千帆過盡，塵埃落定前回頭再看，可能才會明白何以那句「咖啡酸還是不酸」會如此動人，入了喉，百味交纏，如果因此能領悟出那些酸裡藏著的甘味，我想人生也就不枉走過這遭了。 ＃熱酥撩人 躺在檯子上的紅糟肉幾乎都是以熱酥撩人的姿態在引誘著你，每輪一炸好，先不說要好整以暇地送進小櫥子裡去這件事了，常常是根本還來不及吹涼，就被擠在店門口的簇簇人頭全部掃空。 ＃反璞歸真 同時在法餐炫麗技法裡領悟到能反璞歸真是更加珍貴的能力，食材夠好，技法適度收斂，依然錦上添花。輔以用餐過程空間隨意穿插的台式情調，他用料理堅定地告訴你，料理不僅吃得懂，那些自命不凡的階級觀也都會被推倒。 ＃開懷魔力 在這開懷的不只酒客，社區裡的老老少少也都能吃得眉開眼笑，許多孩子她都是看著長大，這個切仔擔有魔力，總是不自覺想一來再來，酒食總能和情意一同暢快下肚，那感覺，特別暖，特別熱。 作者簡介：郭銘哲 Roger 高雄人，1982年生，高雄養成，高雄中學畢業，長居高雄。 造訪過22國，喜歡文字帶有旅行節奏感，擅長化身美食偵探。已出版六本文字作品，文章散見在各媒體。作品《雄好呷》曾獲2014、2015年德國法蘭克福國際書展、墨西哥瓜達拉哈拉國際書展選書。並榮獲2018年書寫高雄文學創作獎助計畫、2023書寫高雄文學出版獎助計畫。 著作 | 《雄合味》、《大澳》、《雄好呷》、《西島撕落》、《上帝的黃金積木 埃及》、《我的裸體小北京兒》 專欄 | 台灣福興TOFU豆腐誌 地方專欄（2022-） 大雄誌 城市觀察線上專欄「城市一瞬」（2020-） 微笑台灣 旅人專欄「島嶼晃遊者」（2019-） 台灣高鐵T Life 飲食專欄「美食地圖」（2017-） 台灣高鐵T Life 飲食單元「小點心大世界」（2019-2022） 高雄電影節 跨界專欄「歡迎光臨塔科魔幻食堂」（2017） 誠品書店 飲食專欄「高雄味道」（2007-2011） 聯繫我 | kmc71221@gmail.com Facebook臉書專頁 | 飽島不藏：美食郭銘哲 Instagram | 1982rogi 作者粉絲頁： 飽島不藏：美食郭銘哲 出版社粉絲頁： 木馬文化 ECUS Publishing House #李基銘#李基銘主持人#fb新鮮事#快樂玩童軍 #廣播之神#廣播之神李基銘 YouTube頻道，可以收看 https://goo.gl/IQXvzd podcast平台，可以收聽 SoundOn　https://bit.ly/3oXSlmF Spotify　https://spoti.fi/2TXxH7V Apple　https://apple.co/2I7NYVc KKBOX　https://bit.ly/2JlI3wC Firstory　https://bit.ly/3lCHDPi 請支持粉絲頁 廣播之神：  / voh.god  李基銘主持人粉絲頁：  / voh.lee  李基銘的影音頻道粉絲頁：  / voh.video  -- Hosting provided by SoundOn

Amber Bremner has a new cookbook out called Simply Veg and she's agreed to share this recipe with us. It's not traditional quiche and doesn't taste like egg. Get the recipe here.

Welcome back to The Keto Vegan Podcast! I'm Rachel—your host, kitchen alchemist, and apparently, serial cheese-maker with the memory of a distracted goldfish. So, confession time: I was halfway through perfecting what I genuinely thought was a brand-new smoked garlic tofu cream cheese when I had a vague flashback. You know the kind—like déjà vu wearing a tofu-stained apron. A quick scroll through my own episodes later and yep… turns out I've already done a tofu cheese. Oops. BUT! Before you roll your eyes and mutter “she's lost the plot,” let me assure you—this version's had a glow-up. It's bolder, smokier, and comes with roasted garlic swagger. So while this may technically be Cheese 2.0, it's also an ode to creative forgetfulness and embracing your inner culinary goldfish. In this episode, I'll walk you through the new take on the tofu cheese recipe—with lashings of liquid smoke and mellow roasted garlic—plus the accidental genius moments, inevitable ramblings, and why I might just need to start labelling my fridge contents and my podcast archives. So, grab a spoon (and maybe a notepad to remind yourself later what you made), and let's dive into this delicious little case of cheesy déjà vu.   Ingredients 1 16-oz block extra firm tofu 1/2 cup refined coconut oil 2 Tbsp lemon juice 2 Tbsp apple cider vinegar 2 Tbsp mellow white miso paste 2 Tbsp extra virgin olive oil 1 clove garlic 2 tsp sea salt 1/2 tsp ground black pepper 1/4 cup plain unsweetened non-dairy milk Instructions BLEND: Add all ingredients to your food processorand process starting on a low speed and slowly increasing to high. Blend on high for about 4-5 minutes, stopping to scrape the sides down as needed. The mixture will get really smooth and shiny towards the end which is exactly what we want! If it's not shiny yet, keep blending. SET: If you just want to use this cheese as a spread, transfer the mixture to a large airtight container. If you want a cheese that holds its shape on a platter or can be moulded into a log, transfer the mixture to a silicone mold or plastic-lined airtight container. Cover and place it in the fridge for at least3-5 hours to fully set.  If you're shaping the vegan goat cheese, I would let it set in the fridge for at least 6-8 hours. SHAPING(optional): To make this vegan goat cheese substitute look as legit as possible, you can also mold it into those classic goat cheese logs once it's set. Just pop the cheese out of the silicone mold or lift it out of the plastic-lined container. Then, use your hands to form the mixture into 2-4 tubes. Wrap these tubes in plastic and place them back in the fridge for at least another 60-90 minutes before serving.  SERVE: When you're ready and the tofu cheesehas firmed up, remove it from the fridge and unwrap it or pull it out of the silicone mold as needed. Serve as a spread with a cheese knife onto crostini, crackers, bread, cucumbers, or all your favourite veggies. Use it to veganize all your favourite recipes that call for soft goat cheese! STORE: Store leftovers in an airtight container in the fridge for 5-7 days. You can also freeze leftover cheese in an airtight container for up to 8 weeks. Defrost in the fridge until thawed through. This takes about 3-4 hours depending on the size of the serving you're defrosting. Nutrition Serving: 1/3 of 1 tube Calories: 125kcal Carbohydrates: 2g Protein: 2g Fat: 12g Saturated Fat: 8g Polyunsaturated Fat: 3g Sodium: 504mg Sugar: 1g From Valuable Resources For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how   Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: contact@rachelgtherapy.co.uk https://theketovegan.podbean.com/   #KetoVeganCheese #DairyFreeKeto #VeganCheeseLovers #PlantBasedKetoSnacks #LowCarbCheese #KetoCheeseIdeas #VeganKetoDietTips #NonDairyCheese #KetoFriendlyCheese #CheesyAndVegan #KetoCheeseBoard #VeganKetoMeals #KetoCheeseAlternatives

Step into Christine Wu's kitchen as she takes us through making a classic Chinese dish, Mapo tofu is what the writer calls "poem food," and learning to cook it and other recipes led to her first poetry collection, Familial Hungers. As she chops up garlic and slices silken tofu, Christine guides us from plate to poem in her Halifax-area kitchen.

You've probably heard that your podcast should be “top of funnel”... but what if that's completely wrong?In this episode of The Million Dollar Breakthrough, I'm flipping the traditional marketing funnel on its head. I'll walk you through why your podcast should actually sit in the middle of your funnel, how that simple mindset shift can transform your business, and what you should be focusing on instead of chasing downloads!TIMESTAMPS00:00 – The big podcast marketing lie01:00 – Is podcasting really top of funnel?02:50 – Breaking down the funnel: TOFU, MOFU, BOFU04:30 – Why awareness must be driven to the podcast06:00 – Treating your podcast as the middle of the funnel08:10 – The problem with selling from your podcast09:30 – Nurturing over selling: how to build lasting relationships10:45 – Why your email list is your true business asset12:00 – Low-ticket offers & passive income through PDFs13:30 – Final thoughts: make your podcast fun again!

Elaine Zelby is Co-Founder and CRO at Tofu. Tofu puts top-of-funnel on autopilot for B2B marketing teams, so you can ship integrated marketing campaigns 8X faster. Series A funded (recent). Also check out Ep. 96 “First Time Founders Think Product Wins, Second Time Founders Know GTM Wins”.Here's what we cover:Your recent funding round, what did it take to get there (HINT: 4 main things);How do you use tofu at tofu;How do you structure your nurture sequences;How do you incorporate customer research at tofu (HINT: product roadmap, website, GTM plan);Both companies and people are building agents and bots, how do you break away and ahead of everyone else;Where are you placing big bets in 2025;How do you know your content is good.Elaine on LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠www.linkedin.com/in/elainezelbyTofu: www.tofuhq.comFor more content, subscribe to Building With Buyers on Apple or Spotify or wherever you like to listen, and don't forget to leave a review if you're lovin' the show. Music by my talented daughter.Anna on LinkedIn: ⁠⁠⁠⁠⁠⁠www.linkedin.com/in/annafurmanov⁠⁠⁠⁠⁠⁠Website: ⁠⁠⁠⁠⁠⁠furmanovmarketing.com

Kelly Gibney brings the goods with this tasty and nutritious dinner.

Subscriber-only episodeIn thist MaoMi Chinese+ episode, we dive into "tofu-quality construction" and its dangers. From collapsing buildings to faulty bridges, find out how poor building standards affect us all! Don't miss it!Please see transcript and translation via here.*Please be aware that Spotify does not support the membership program.Text me what you think :)

Aujourd'hui, Barbara Lefebvre, Didier Giraud et Flora Ghebali débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

A quick check-in where we look back at the longest three months in recent memory, with some notes on what's coming up.  Thanks to all our subscribers on Patreon; please join them at patreon.com/sadfrancisco

Le tofu est un aliment d'origine asiatique, fabriqué à partir de lait de soja coagulé. Riche en protéines végétales, en minéraux et faible en calories, il a tout bon. C'est notre aliment de la semaine ! Tous les samedis, retrouvez Flavie Flament en compagnie de Jimmy Mohamed dans l'émission "Ça va beaucoup mieux", votre magazine santé et bien-être.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Au menu de l'émission : - Explorons notre microbiote, cet ensemble de bactéries qui vit dans notre ventre et qui à un rôle clé dans notre immunité, agissant comme un bouclier naturel contre les infections et les maladies. Peut-on piloter son microbiote dans le but d'être en meilleure santé ? C'est notre dossier de la semaine ! - Le tofu est un aliment d'origine asiatique, fabriqué à partir de lait de soja coagulé. Riche en protéines végétales, en minéraux et faible en calories, il a tout bon. C'est notre aliment de la semaine ! - Il serait possible de dépister le cancer du poumon à un stade précoce. Mais seulement si vous êtes... une femme ? C'est le vrai ou faux de cette semaine ! Tous les samedis, retrouvez Flavie Flament en compagnie de Jimmy Mohamed dans l'émission "Ça va beaucoup mieux", votre magazine santé et bien-être.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

You could mistake this week's critter, the giant puffball (Calvatia gigantea), for a soccer ball. The giant fungus can grow into a puffy white ball up to 50 cm in diameter! Giant puffballs are also edible. Their white colour, smooth texture and nutty taste have earned them the nickname 'tofu of the woods'. Giant puffballs appear in late summer and autumn - so get hunting now!

Attirer des clients avec votre contenu : les stratégies qui marchent vraiment !Publier ne suffit plus : en 2025, se démarquer et capter l'attention est devenu un vrai challenge. Entre IA, algorithmes et concurrence accrue, il est essentiel d'adopter des stratégies impactantes.Dans cet épisode, je vous dévoile 6 concepts clés pour maximiser votre visibilité et structurer une création de contenu pour attirer les bons clients sans y passer des heures.✨ Au programme :➡️ TOFU, MOFU, BOFU : comprendre les contenus qui attirent vs. ceux qui convertissent.➡️ Comment structurer votre contenu pour toucher votre audience idéale.➡️ Storytelling, divertissement et répétition : les clés pour engager et vendre.

On this Marc Cox Morning Show, Carl brings the real or fake news quiz back to life with some fun and tricky headlines. From the origins of daylight saving time to the true story behind a bizarre Nebraska hospital clerical error, the gang gets their hands full with unusual facts and strange tales. The quiz covers topics like YouTube video views, Cristiano Ronaldo's tattoo-free body, and even tofu competitive eating – all in a race for the top spot! Tune in as Ethan Bright seeks a three-peat, with Kim and Marc battling it out for the win

Bunparents, you know the look—that hopeful, patient, extremely determined gaze your bunbuns give when you're in the kitchen. Well, today, that look turned into an unexpected physics experiment. A simple lunch prep took a surprising turn, and let's just say… things fell into place in the most unexpected way.