Podcasts about Tofu

This week the COWboys are talking about nothing but nonsense. Along with some fun and lively conversation on the topic, you''ll also hear some great music from ​D.W. Groethe (When True Love Runs Thin), Andy Hedges (Long Johns On), Gary McMahan (Grizzly Bears), and Curly Musgrave (Ode to Tofu). There is also some great cowboy poetry this week from ​Doc Mehl (Graduation). We'll have the ever popular Dick's Pick(Homer and Jethro: I'm My Own Grandpa), Cowpoke Poetry, and a whole bunch of goofin' off too!

Die Westschweizer Konsumentenorganisation FRC hat Tofu aus dem Detailhandel getestet. Es gibt erstaunliche Resultate – der Soja-Gehalt variiert stark. +++ Weiteres Thema: Angehörige haben nach einem Todesfall das Recht, eine Wohnung rascher zu kündigen.

Put on your best helmet and pull out all your teeth because it's time for Brian de Palma's cult classic, The Phantom of the Paradise! We discuss what was in the air during this pre-punk era, discovering prejudices against short people in villainous roles, how Beef won our hearts (and our minds) and why sometimes the best thing a movie can be is costume party inspo. Also: Biopsy updates! Movie updates! Tofu updates! Check it out! Ad-free versions of all of our episodes are available on our Patreon When you sign up you also get access to our bonus shows, Discord server, shout out on the show AND you get to vote on monthly episodes and themes and a 25% discount in our merch store. That's a lot for only $5 a month! For more info and to sign up visit us on Patreon You can also give a Movie Friends subscription here: Gift a Movie Friends Subscription! Visit our website Check out our merch store Send us an email! Follow us on Twitter and Instagram Fill out our listener survey

Send us Fan MailVincent Chan is the founder of Fujiwara Tofu Cafe, a Japanese-themed cafe and community hub located in El Monte, California. Inspired by the iconic anime series Initial D and Japanese automotive culture, he launched the business as a passion project at local night markets in 2018 before establishing a physical storefront. The cafe specializes in house-made tofu pudding, soy milk drinks, and snacks while operating as a gathering place for car enthusiasts and anime fans.In this episode, Vincent discusses the growth of Fujiwara Tofu Cafe from pop-up food market events to a storefront location. The conversation covers how he combined JDM car culture, Initial D themes, and specialized soy-based drinks into a distinct business concept. He also shares insights into organizing car meets, offering exclusive merchandise, and hosting events that bring together local automobile hobbyists and subculture fans.For San Gabriel Valley viewers, this conversation highlights a unique local business that established an international pop-culture destination in El Monte. Vincent's audience and automotive enthusiasts will value the behind-the-scenes look at how a passion project developed into a recognized regional car-culture hub. Anyone searching for content on Initial D fandom, niche business development, or local food concepts will find a clear example of combining community hobbies with small-business operations.Subscribe to the MySGV Podcast to catch every interview with the creators, business owners, and community leaders across the region. If you enjoyed this discussion on car culture and local entrepreneurship, please share this episode with a friend or fellow enthusiast._______________Music CreditsIntroEuphoria in the San Gabriel Valley, Yone OGStingerScarlet Fire (Sting), Otis McDonald, YouTube Audio LibraryOutroEuphoria in the San Gabriel Valley, Yone OG__________________My SGV Podcast:Website: www.mysgv.netNewsletter: Beyond the MicPatreon: MySGV Podcastinfo@sgvmasterkey.com

My guest is my mom, Rosebud, a mother of four who spent fifty years building a life around preventative medicine. In this episode she tells her whole story: growing up with no money in Ozone Park, Queens; losing her father at three, her brother at thirty-two, and her first husband at twenty-five; and how that grief turned into a set of convictions about how she wanted to raise her children. We talk about the plant-based, vegetable-heavy way we ate growing up, the natural births, the years she spent learning from John Galamaga, and the pushback she took for doing things differently. Newsletter: https://jonathanjarecki.substack.com/Full Show Notes: https://docs.google.com/document/d/11ISCy3tLwVzrfEq-lR3jvp6qdYoZCOqB3GheuYJqC4s/edit?usp=sharing *Disclaimer: This episode is a personal and family history, offered for educational and general-interest purposes only. It is not medical advice and should not be used to diagnose or treat any condition. Neither the host nor the guest is a licensed medical professional. Nothing here is a recommendation for how you should care for yourself or your children — please consult a qualified physician about your own health decisions.Timestamps: 00:00 Intro03:08 Mom04:53 Mom's childhood, family situation, & diet09:28 Relationship with the doctor growing up, health habits10:43 Mom's mom (grandma)13:14 First daughter14:38 Vaccines, mom worked as a medical assistant15:41 How my mom thought about health growing up; diet, medications, vaccines, sunshine18:49 First husband passed away, life changed, breastfeeding21:32 Meeting my dad, second child, Grandma's first heart attack23:12 Finding John Galamaga; Dad having seizures, dad's health transformation29:54 Natural Childbirths32:59 Grandma's heart attack, heart health, health transformation36:03 Experience raising her children, no meltdowns, vaccine exemptions36:55 Dad being a chriopractor38:24 Dairy, juicing, diet, healthy snacks41:18 Surprise baby (Jonathan), limited doctor visits, high risk child, childbirth44:22 Pregnancy with Jonathan, lifestyle, diet, doctor visits48:48 Master Lowe, qigong, pregnancy52:59 Delivering Jonathan in the hospital57:42 Refusing childhood medical interventions; Vaccines, PKU, Vitamin K, hospital stay time01:01:31 Leaving the hospital, home environment01:03:46 Infrared sauna protocol, walking, magnet therapy, hydrogen water, epsom salt bath,01:05:34 Family dynamic while raising children01:06:26 The divorce01:09:37 No medications; Tylenol, Advil, cough syrup... oh my!01:10:22 Symptoms when I got sick01:12:03 Diet, Hippocrates01:16:53 Menopause, bone density, bioidentical hormones01:21:32 The sacrifice of raising children01:22:48 Tofu on hormones; testosterone, estrogen...01:29:16 Restrictive diets on menopause01:30:10 Food when we were sick; diet, resting, immune system01:31:38 Gerson Therapy, white potatoes, cancer, low protein01:36:46 Feeling energized throughout the day01:38:43 Specifics on the diet01:39:55 Importance of self education; Book recommendations01:49:42 Audience Questions:01:50:02 How did your kids go to school without vaccines?01:52:11 Essential oils01:54:38 Did we have any allergies growing up?01:56:30 Daycare; navigating different environments01:59:34 What to do when you catch the flu?02:00:15 Bentonite and Psyllium cleanse protocol02:02:29 My mom's personal health02:05:54 Jaundice remedy02:06:41 Replacements for Tylenol02:07:34 Did you get any pushback for raising your children vegan?

Chinese Buddhist Temple Cuisine (Published)Long ago, in the mist-shrouded monasteries of ancient China, Buddhist monks and nuns began a quiet revolution at the table. More than fifteen hundred years ago, during the spread of Mahayana Buddhism, they took the principle of ahimsa to heart—non-violence toward all living beings—and let it shape every meal. Meat, fish, eggs, and often even dairy disappeared from their plates, replaced by the endless creativity of the plant world. Like their counterparts in Korea and Japan, they set aside the five pungent vegetables—garlic, onions, leeks, chives, shallots—believing these sharp flavors stirred the mind too much, awakened restless desires, and clouded the clarity needed for deep contemplation. In their kitchens, the pursuit of inner peace became inseparable from the pursuit of flavor.From fermented soy came profound umami—soft, comforting doufu; rich, savory fermented bean curd; wheat gluten twisted into mock meats that mimicked the chew of duck or chicken; tofu skins rolled into elegant parcels; konjac offering a springy bite. Mushrooms, especially shiitake, lent their earthy depth; seaweed brought the subtle sea; together they built broths and sauces that satisfied without ever relying on animal flesh. The monks mastered stir-frying for crisp edges, steaming to preserve purity, braising to draw out sweetness, deep-frying for golden contrast. Classic dishes were reborn in plant form—vegetarian duck made from layered tofu skins, mock fish shaped from mushrooms, lion's head meatballs crafted from tofu and mushrooms. Every meal sought yin-yang balance, the five flavors in gentle harmony—sweet, sour, salty, bitter, and a restrained umami—while following the seasons and honoring local harvests. In Sichuan temples like Wenshuyuan, bold chilies and flower pepper brought fire without the forbidden alliums; northern styles stayed milder, letting the natural sweetness of vegetables shine. Today, temple restaurants across China, Taiwan, and diaspora communities serve this living tradition, and its influence ripples outward—filling dim sum baskets with vegetable har gow, shaping global vegetarian Chinese food with creativity and grace.Far across the sea, on the emerald island of Sri Lanka, another Buddhist story unfolded over more than two thousand years. In the Theravada tradition, compassion and simplicity guided monastic life, turning the tropical abundance into one of the world's most naturally vegan-friendly cuisines. Temple meals and daily fare celebrated what the land gave freely—rice as the steady foundation, young jackfruit shredded into meat-like strands, mushrooms for depth, lentils for substance, coconut milk for creamy richness, greens like gotu kola and mukunuwenna chopped into fresh mallum salads. Curry leaves, pandan, and cinnamon wove fragrance through every dish; pol sambol brought coconut and spice, kiri hodi poured silky gravy over rice, hoppers steamed into lacy fermented pancakes. Meals stayed simple, seasonal, and almost entirely without waste—roots, leaves, fruits foraged and used whole. In strict monastic settings, strong spices might be softened, stimulants set aside, yet the lay version remained lively and full of flavor. Poverty and religious fasting days reinforced the reliance on plants, but the result felt like paradise: a cuisine that honored biodiversity, thrived on wild and cultivated abundance, and quietly embodied resilience and ecological harmony.In Vietnam, the Mahayana spirit gave rise to ẩm thực chay—vegetarian cuisine that bloomed in temples and on the first and fifteenth days of each lunar month, when many observed fasting. Here the approach felt more approachable, more playful than some stricter traditions. Tofu, seitan, mushrooms, taro, lotus root, and young jackfruit became the canvas; fresh herbs—mint, perilla, rau ram—added brightness; rice noodles carried broths and stir-fries. Read Full Content More Podcasts

Cestovatelská elita míří na hrad Pecka, kde v sobotu 25. července vypukne festival Cestovatelská pocta Kryštofu Harantovi. Jak se na takovou událost připravuje slavný hrad, který nad stejnojmenným městysem nechal kolem roku 1322 postavit Budivoj z Pecky? Na to se zeptáme kastelána Jana Murdycha.Všechny díly podcastu Host ve studiu můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Der Blick in die Schwimmwelt mit diesen Schwerpunkten: Medaillen-Party in Ljubljana - aber welche Aussage steckt in soviel Edelmetall? Elimination Races und hochkarätige Starterfelder bei den „Finals“ in Hannover - attraktive Show? Und zum Schluss wissenschaftlicher Laktatabbau - von Tofu über Höhentraining bis zum Eisbad! 00:04:01 Chlorgeschichten 00:07:01 News 00:09:24 Die FINALS 00:18:30 CECJM 00:34:39 Laktat und alles drumherum Für Fragen, Kommentare, Anmerkungen nutzt Social Media oder die gute alte E-Mail: andre(at)swimcast.de ----- Episodenbild: Azbe Zeleznik Musik: www.zapsplat.com

Schwimmsport für die Ohren Der Blick in die Schwimmwelt mit diesen Schwerpunkten: Medaillen-Party in Ljubljana - aber welche Aussage steckt in soviel Edelmetall? Elimination Races und hochkarätige Starterfelder bei den „Finals“ in Hannover - attraktive Show? Und zum Schluss wissenschaftlicher Laktatabbau - von Tofu über Höhentraining bis zum Eisbad! Schwimm mit Nathalie Pohl 00:04:01 Chlorgeschichten 00:07:01 News 00:09:24 Die FINALS 00:18:30 CECJM 00:34:39 Laktat und alles drumherum Supported by Speedo und DFT-Sports -> Werde selber Supporter Dieser Podcast wird vermarktet von der Podcastbude.www.podcastbu.de - Full-Service-Podcast-Agentur - Konzeption, Produktion, Vermarktung, Distribution und Hosting.Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen?Dann schaue auf www.kostenlos-hosten.de und informiere dich.Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.

Für Menschen, die weniger Fleisch essen wollen, gibt es heute Fleischimitat, Hybrid-Fleisch oder Fleischalternativen. Der «Treffpunkt» dreht sich um diese neusten Foodtrends. Noch vor Kurzem galten Fleischersatzprodukte wie vegane Burger oder Chicken von Planted als Fleisch der Zukunft. Mittlerweile ist der Konsum aber rückläufig. Alternativen zu Fleisch, darunter Tofu oder Seitan, werden demgegenüber beliebter. Hinzu kommt mit Hybrid-Fleisch eine neue Alternative zum tierischen Fleisch. Die Sendung «Treffpunkt» geht der Frage nach, welche Zukunft die diversen Fleischalternativen haben: Welche Produkte sind kurzlebige Trends? Welche Produkte könnten unsere Ernährung nachhaltig verändern? Gast im Studio ist Thomas Brunner, Professor für Konsumverhalten an der Berner Fachhochschule. Er forscht unter anderem dazu, wie sich nachhaltige Ernährung entwickelt.

How do we live a good life? What components do we need to create a purposeful existence? Far too often, we get trapped into thinking that our lives must look a certain way by a certain age. We think we have to have it all figured out before we even know what we truly want out of life. What if our lives could feel rich and creative and exciting at any age? As we strive to beat the oppressive summer heat, let's reflect on how to bring more love, engagement, and excitement into our days no matter what season of life we're in. Oh, and one more thing… don't forget to check out The Hearth! (see the link at the end of the show notes.)What am I reading?One Golden Summer by Carley Fortunehttps://bookshop.org/a/111301/9780593638910Food Therapy: Conscious Eating to Navigate Anxiety, Stress, and Trauma by Luis Mojicahttps://bookshop.org/a/111301/9781401998387https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?We Might As Well Be Strangers by Weezer, Wednesday What's for dinner?Mediterranean Cabbage Salad Ingredients:CabbageCherry tomatoesCucumbersAvocadosOlivesPickled onions1 can chickpeas, rinsed  TofuMarinade for Tofu: 2 tbsp apple cider vinegarJuice of one lemon1 tablespoon nutritional yeast1 tablespoon minced garlic1 tsp red pepper flakes 1 tablespoon miso paste Dressing:3 tablespoons apple cider vinegarJuice of one lemonPickled onion juice Minced garlic (to taste) 1 tablespoon grainy mustardSalt & pepper Instructions: Mix together tofu marinade, dice tofu into cubes, add to marinade, coat thoroughly, set aside. In a large bowl, mix together dressing ingredients, set aside. Wash and chop cabbage, add to bowl with dressing, use hands to toss and coat thoroughly. Chop cucumbers, halve cherry tomatoes, dice avocado, chop olives and pickled onions, add to bowl, mix. Add tofu w/ marinade and chickpeas to bowl, toss, and season with salt and pepper. Enjoy! Sparkling Orange-Lemon RefresherIngredients: 3 large, freshly squeezed oranges, 3/4 cup juice  2 large, freshly squeezed, 1/3 cup juice  2-3 tablespoons honey, maple syrup, or simple syrup (adjust to taste)3 cups cold water 2 cups seltzerFresh mint leaves and extra orange/lemon slicesIce cubes Instructions:In a large pitcher, mix the freshly squeezed orange and lemon juice. Stir in your choice of honey or syrup until completely dissolved. Pour in the 3 cups of cold water.Fill glasses with ice cubes, add seltzer and citrus drink, garnish with citrus slices and a few mint leaves. Enjoy!The Hearth https://thehearth.circle.so/c/invitiationSupport the show

-Rob roasts the Texas Democratic Convention after delegates embrace "transgender tofu-eating vegans," joking that Democrats have already written the GOP's campaign ads for the midterms. -Former federal prosecutor Doug Burns joins the show to explain the Supreme Court's decision on post-Election Day ballot counting, argues the ruling is narrower than many believe, discusses the end of Temporary Protected Status for Haitian migrants, and weighs in on Congress, immigration law, and whether self-described communists should be allowed to serve after taking the constitutional oath. Today's podcast is sponsored by : PARAMOUNT PLUS - Don't Miss "The Agency." All episodes streaming NOW on Paramount Plus GHOSTBED - I used to think a mattress was just furniture, until I got my GhostBed! GhostBed is offering my audience their lowest prices of the season, plus an extra 10% off. Go to http://GhostBed.com/CARSON and use promo code CARSON BIRCH GOLD - Protect and grow your retirement savings with gold. Text ROB to 98 98 98 for your FREE information kit! To call in and speak with Rob Carson live on the show, dial 1-800-922-6680 between the hours of 12 Noon and 3:00 pm Eastern Time Monday through Friday… Musical parodies provided by Jim Gossett (http://patreon.com/JimGossettComedy) You can now WATCH and chat with The Rob Carson Show LIVE on Newsmax's social media channels (Facebook, X/Twitter, YouTube, Rumble) Listen to Newsmax LIVE and see our entire podcast lineup at http://Newsmax.com/Listen Make the switch to NEWSMAX today! Get your 15 day free trial of NEWSMAX+ at http://NewsmaxPlus.com Looking for NEWSMAX caps, tees, mugs & more? Check out the Newsmax merchandise shop at : http://nws.mx/shop Follow NEWSMAX on Social Media:  -Facebook: http://nws.mx/FB  -X/Twitter: http://nws.mx/twitter -Instagram: http://nws.mx/IG -YouTube: https://youtube.com/NewsmaxTV -Rumble: https://rumble.com/c/NewsmaxTV -TRUTH Social: https://truthsocial.com/@NEWSMAX -GETTR: https://gettr.com/user/newsmax -Threads: http://threads.net/@NEWSMAX  -Telegram: http://t.me/newsmax  -BlueSky: https://bsky.app/profile/newsmax.com -Parler: http://app.parler.com/newsmax Learn more about your ad choices. Visit megaphone.fm/adchoices

Kelly Gibney joins Emile to share this week's Easy Eats recipe. Click HERE for the recipe.

What do a questionable bowl of vegan ramen, a late-night household catastrophe, and a best-friend ranking crisis have in common? That would be Laura and Erik! This episode is pure, unfiltered chaos. It all started with a bowl of vegan ramen. Harmless, right? Wrong. What followed was a chain of events so outrageous, so horrifying, and somehow so ridiculously funny that everyone involved may need therapy. Laura shares every unbelievable detail from the Saturday night disaster that turned her home into ground zero for one of the most unforgettable incidents in Laura Cain After Dark history. Meanwhile, Erik is reevaluating his entire friendship hierarchy. Laura currently holds the coveted #2 spot on his Best Friends List, but after one particular phone call, her ranking may be in serious jeopardy. Will she survive the cut? As if that wasn't enough, Erik had his own weekend adventure involving stretches, surprises, and a story you'll never see coming. Then it's time for a bangin' edition of the Double D Showbiz News featuring juicy Kevin Hart gossip, the shocking status of Madonna's long-discussed biopic, and all the entertainment headlines worth obsessing over. It's gross. It's hilarious. It's slightly traumatic. And it's one of those episodes you'll be talking about for a long time. Grab your headphones, avoid suspicious ramen, and join us for an hour of laughs, mayhem, friendship drama, and showbiz insanity. Thanks for being part of this family!! Love your podcast!

Deep Dive - Folgen mit Tiefgang In dieser Folge begeben wir uns auf eine Reise durch die Geschichte des Satanismus – von den ersten Vorstellungen des Teufels als Gegenspieler Gottes über okkulte Zirkel des 19. Jahrhunderts bis hin zur Gründung der Church of Satan und den modernen satanistischen Bewegungen unserer Zeit. Wir werden dabei feststellen, dass Satanismus oft weniger mit dem Teufel zu tun hat, als viele Menschen glauben, und dass die Geschichte dieser Weltanschauung zugleich eine Geschichte von Angst, Projektion und gesellschaftlicher Panik ist. Die Frage ist also nicht nur, was Satanisten glauben. Sondern auch, warum Gesellschaften über Jahrhunderte hinweg immer wieder überzeugt waren, Satanisten überall dort zu sehen, wo es nie welche gegeben hat. Ist Satanismus vielleicht nur ein Symptom einer zunehmend säkularen Gesellschaft? ***ANZEIGE*** Alle Infos zu unseren Kooperationspartnern: https://linktr.ee/podcaststimmenimkopf Flaconi: Bei Flaconi sparen Hörerherzchen mit unserem Code STIMMEN10 bis zum 15.07.2026 10% auf ihren Einkauf. Das Angebot gilt natürlich auch für Österreich über flaconi.at und für die Schweiz über flaconi.ch – Code und Gültigkeit bleiben dabei genau gleich. KoRo: Mit unserem Code STIMMENIMKOPF erhaltet ihr bei Koro 5% Rabatt auf euren Einkauf. Hier geht's zum Angebot: https://serv.linkster.co/r/8PglNuMojL Erdnusssauce: Pro Portion ca. 30g Erdnussmus, mit Zitronensaft, einem EL Sojasauce, einem TL Reisessig und Salz abschmecken. Möhren, Avocado und Gurke raspeln oder in schmale Streifen schneiden. Tofu anbraten und Reisnudeln kochen. Anschließend das Reispapier mit allen Zutaten belegen und mit Minze, Koriander und der Erdnusssauce toppen. Fertig! :) Taxfix: Spart als Neukunden unter http://taxfix.de mit dem Code KOPF26 bis zum 30.08.2026 15% auf eure Steuererklärung mit Taxfix! // Kontakt // Denise Instagram: podcast.stimmenimkopf E-Mail: podcast.stimmenimkopf@gmail.com Pia Instagram: pia.liest_ Pia Web: www.pia-liest.de // Quellen // TBA

Jason made a video comparing fresh vs frozen tofu and realized that so many people have so many various ways preparing tofu!  We discuss in this podcastSend us Fan Mail

I saw this sandwich on my tiktok feed and literally couldn't stop thinking about itso i decided to recreate it, but put a more blush-coded spin on itmy version has my high protein vegan melty cheese, tofu, raw cabbage, homemade high protein spicy mayo, sesame sauce, and chili crispwe also make a thai curry bean smash salad, and a healthy homemade ginger aleit's a really fun episode, you def wanna check it outINGREDIENTS & LINKS FROM THIS EPISODE HERE: https://shopmy.us/shop/collections/5765017

Sitting-In for Thom Hartmann is guest=host Alex Lawson, Executive Director of Social Security Works, and convening member of the Strengthen Social Security Coalition. Reporting live from the Netroots Nation 2026 National Convention in Philadelphia, Pennsylvania. Guests include Lisa Graves of True North Research and president of the board of the Center for Media and Democracy. Also Democratic Candidate for the Iowa Agriculture Secretary, Chris Jones. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

GUESTS: Kenji Taguma For more information, visit: www.soyandtofufest.org Betsy Fisher and Shelly Kaldunski SRJC Culinary Program Culinary Arts | Culinary Arts

Tofu comes in tofu cubes. Soy milk comes from tofu boobs....This song is my bean curd deathtrip.

Medverkande i detta avsnitt är: Fredrik. Poki och Victoria.I detta avsnitt bjuder vi på samtal om spel, film, tv-serier och mycket mer - allt i ett späckat format!Spel & spelrelaterat som tas upp:007 First Light,Mina the Hollower,Warhammer 40,000: Mechanicus II,Forza Horizon 6,Life Below,LEGO Batman: Legacy of the Dark Knight, TV, Film, Youtube & Anime:A Gentle Noble's Vacation Recommendation,Widow´s Bay,Brädspel:Ostia,Tofu shifu,Propolis,Böcker och annat:Hunting prince Dracula av Kerri Maniscalco,Blackstaff Tower av Steven E. Schend,Övrigt:Vi lyfter frågor i Q & A för podden, allt från vad State of Play kan tänkas visa, samt vilka speltidningar vi läst i våra dagar. Detta och "Månadens spelsläpp" i detta fylliga podcastavsnitt!Kom med i vår Discord här! - Nördliv på iTunes – Nördliv på Spotify

John welcomes back Politico's Jonathan Martin to discuss the Texas Senate race: how scandal-soaked Attorney General Ken Paxton thrashed incumbent Senator John Cornyn in the GOP primary run-off; Democratic nominee James Talarico's “race against time” to define himself before Paxton's effort to cast him as a weak, weird, ultra-woke vegan sinks in with voters; and whether Democrats are once again chasing fool's gold in Texas or the race is a genuine toss-up. JMart also unpacks the latest episode of his “On The Road” YouTube series, featuring Pennsylvania governor and likely 2028 presidential candidate Josh Shapiro. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Det dyreste primærvalg i USA's historie er i denne uge blev afviklet i Texas, hvor Donald Trumps kandidat, Ken Paxton, slog den siddende republikanske senator, John Cornyn. Det er ikke bare en triumf for Trump, men også en gave til demokraterne, som nu øjner mulighed for at vinde Texas' ledige sæde i Senatet til midtvejsvalget med deres kandidat, James Talarico - og dermed måske kunne tippe magtbalancen i Washington DC. Vi tager også (næsten) til bryllup i Bahamas og til Island, hvor islændingene er begyndt at diskutere noget, der for mange engang ville have været utænkeligt: Er det mon på tide at blive medlem af EU? Deltagere: Udlandskorrespondent Stéphanie Surrugue, USA-journalist Lasse Engelbrecht, vært Philip Khokhar og Norden- og østersøkorrespondent Per Bang Thomsen. Tilrettelæggelse: Lasse Berg Sørensen. Redigering: Buster Hoff.

Det dyreste primærvalg i USA's historie er i denne uge blev afviklet i Texas, hvor Donald Trumps kandidat, Ken Paxton, slog den siddende republikanske senator, John Cornyn. Det er ikke bare en triumf for Trump, men også en gave til demokraterne, som nu øjner mulighed for at vinde Texas' ledige sæde i Senatet til midtvejsvalget med deres kandidat, James Talarico - og dermed måske kunne tippe magtbalancen i Washington DC. Vi tager også (næsten) til bryllup i Bahamas og til Island, hvor islændingene er begyndt at diskutere noget, der for mange engang ville have været utænkeligt: Er det mon på tide at blive medlem af EU? Deltagere: Udlandskorrespondent Stéphanie Surrugue, USA-journalist Lasse Engelbrecht, vært Philip Khokhar og Norden- og østersøkorrespondent Per Bang Thomsen. Tilrettelæggelse: Lasse Berg Sørensen. Redigering: Buster Hoff.

The Texas Senate GOP runoff turned into a beatdown, as Ken Paxton routed John Cornyn all across the state. Now, attention returns to the real foe: Fake Christian James Talarico, who loves "trans kids" and wants to protect the world from the taint of white skin. Rep. Brandon Gill reacts. Alex Marlow talks about the growing momentum behind Spencer Pratt, and The Redheaded Libertarian (small L!) talks about what must happen for the MAGA coalition to keep fans of Thomas Massie around. Watch every episode ad-free on members.charliekirk.com! Get new merch at charliekirkstore.com!Support the show: http://www.charliekirk.com/supportSee omnystudio.com/listener for privacy information.

Brian Kilmeade breaks down a massive day in news, starting with Donald Trump's historic primary winning streak and Ken Paxton's high-stakes showdown in Texas. Plus, Majority Whip Tom Emmer joins the studio to expose a multi-million dollar healthcare fraud scheme in Minnesota and slam NYC Mayor Mamdani's radical socialist housing agenda. Later, security experts look at the dangerous cracks in the White House's proposed Iran deal while Martha MacCallum drops in to discuss Spencer Pratt's surging campaign for Mayor of Los Angeles. [00:18:26] Rep. Tom Emmer   [00:36:50] Rich Lowry   [00:55:13] Michael Makovsky   [01:13:37] Michael Doran   [01:29:26] Martha MacCallum Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Texas Senate GOP runoff turned into a beatdown, as Ken Paxton routed John Cornyn all across the state. Now, attention returns to the real foe: Fake Christian James Talarico, who loves "trans kids" and wants to protect the world from the taint of white skin. Rep. Brandon Gill reacts. Alex Marlow talks about the growing momentum behind Spencer Pratt, and The Redheaded Libertarian (small L!) talks about what must happen for the MAGA coalition to keep fans of Thomas Massie around. Watch every episode ad-free on members.charliekirk.com! Get new merch at charliekirkstore.com!Support the show: http://www.charliekirk.com/supportSee omnystudio.com/listener for privacy information.

Almost exactly one year after Season 6's Expo 2025 deep dive with Sachiko Yoshimura, the Krewe closes the loop with two people who were actually there. Lea Disimone & Bridget McCarthy served as Youth Ambassadors at the US Pavilion during Expo 2025 Osaka, and they share what the program was really like from the inside, from a day in the life to the lasting impact it left on them. Two New Orleans connections, one world's fair, and a conversation worth the wait. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Past KOJ Episodes ------ Expo 2025: Japan on the World Stage ft. Sachiko Yoshimura [S6E2] Hanging Out In Hyogo ft. Rob Dyer of The Real Japan [S5E14] Checking Out Miyagi ft. Ryotaro Sakurai (Guest Host, William Woods) [S5E5] Explore Matsue ft. Nicholas McCullough [S4E19] Travel Hiroshima ft. Joy Jarman-Walsh [S4E4] Travel Aomori ft. Kay Allen & Megan DeVille [S3E17] Hungry For Travel ft. Shinichi of TabiEats [S3E15] Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel [S3E12] ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Fridays on Afternoons means food and we've got the wonderfully talented Connie Clarkson with us today. Connie is the Manager of the Auckland Council's Kitchen Project amongst many other things. [picture id="4JO8EKM_tofu_recipe_connie_clarkson_jfif" crop="16x10" layout="full"]

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Casey Allen steps in as Producer today before Jack returns on Tuesday. After JCS News, we talk about how gas prices have already gone up significantly, before we talk about the great deal Disney is offering Florida residents this summer. Then, we discuss what's going on at the nation's airports, where a new viral trend of wearing embarrassing T-shirts is taking over. Emily the Movie Girl is up next, and gives us her reviews of movies she's seen in theaters and on streaming. After that, we talk about Chud the Builder facing some pretty serious charges for his latest viral prank, and how much his GoFundMe has raised, in comparison to his victim. Next, Jim talks about the "tofu test," where women are recommended to order tofu to gauge the reaction of their date. The next topic we cover is wild hogs tearing up people's yards in Kissimmee before we play some trivia. Brandon Kravitz stops by to talk sports before Ray Traendly from TK Law comes in to talk about the law. We wrap things up with You Heard It Here First and our Thank You before heading out on a Monday.

https://linktr.ee/TedJonesWorld3:30- Why RADIOMAN?5:30- Living On The Streets 9:00- Real Radio Man YOUTUBE SERIES 10:50- Hanging Around MOVIE SETS 12:30- Losing A Ticket To Academy Awards 15:00- Acting NAKED 16:20- SCHOOLS 4 FOOLS!25:00- Getting Healthy…  26:20- Most Impactful People In Radioman's Career Follow My Stand Up Comedy Channel :)⁠https://www.youtube.com/channel/UCf535atx8dAeHlGrJSTm3vA⁠Ted Jones World Podcast On Youtubehttps://www.youtube.com/channel/UCBEOS7akat_zSXGDEif-y9g⁠Ted@TedJonesWorld.comhttps://linktr.ee/TedJonesWorld

Wolves MDS with Russ, Mo, Al, Dom, Dunc, Alex, Tegan, Rick, Chris, Kev, two Johns, Greg, Will and debutante Andy Shall Stand or fall!   UTA!  Won't somebody think of the tofu!!! @BrightonRockPod on BlueSky (and Twatter) brightonrockpodcast@gmail.com Part of the Sport Social Podcast Network that can be found in all their glory at this rather suitable address: www.sport-social.co.uk  Please follow us for automatic downloads of new episodes and if you want to make us really happy please rate us five stars on Apple and any other platforms that provide the opportunity to do so! Why not write a review while you are at it?! ;0).  All this helps our rankings and improves our chances of getting exciting guests onto the show. Also we are now on Patreon, so if you happen to be inclined to extreme acts of generosity we'd greatly appreciate any monthly donations, great or small, to help us run the pod as well as we can. Go to www.patreon.com/BrightonRockPod for details and to sign up. NB Our content will remain freely accessible to all listeners regardless. Humble thanks! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode explores the relationship between tofu consumption and kidney stone risk, focusing on oxalate and calcium content, and provides practical dietary advice.Get Featured!Leave us a voice message at call.show/kidneystonediet to be featured on the show!Chapters(00:00) - Understanding Tofu and Kidney Stones (07:31) - The Nutritional Value of Tofu ——When you're ready, here's how I can helpSince 1998, I've helped thousands of patients prevent kidney stones. With my Kidney Stone Diet All-Access Pass, you get access to every prevention tool I've ever created:Weekly Kidney Stone Diet Meal Plans​4 meals per day, 7 days per weekWeekly Kidney Stone Prevention Group Consultations3 video calls per week with me and the Kidney Stone Diet communityAll of my Kidney Stone Diet EbooksLow Oxalate Protein Bars, Kidney Stone Safe Smoothies, Kidney Stone Safe Snacks & Desserts, and the Low Oxalate CookbookPlus, 20% Off Private ConsultationsAnd, as a BONUS, you'll get my flagship Kidney Stone Prevention Course (normally $249) absolutely free!LEARN MORE!——WHO IS JILL HARRIS? _Since 1998, Jill Harris has been the #1 kidney stone prevention nurse helping patients prevent kidney stones. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, cookbooks, group consultations, and private consultations, Kidney Stone Diet® is Jill's effort to help as many patients as possible prevent kidney stones for good.

Keeping your waist smaller and less blocky, tofu or nah?, how to care for your connective tissues and some videos and new merch releases!!SUMMER SWOLE SPECIALS: https://summerswole.com

Anna and Raven break down a viral video and a bold claim: Men's views on tofu reflect their views on women. What does this mean for Raven? Producer Jon is back for more WEEK IN NEWS! This week, he's written a tune all about Drake's latest album announcement and the hot new movies premiering soon.  We've made it to the weekend! But not without some weirdness. What is the weirdest thing you experienced this week? Anna, Raven, Producer Justin and Producer Sophia saw and did some weird stuff. Per usual.    A pregnant listener wants to name her baby after Raven. The child is going to be named Christopher Raven, after Raven and Christopher Reeve. Who would you name your baby after? Trending! The Michael movie premieres tonight. Michael Jackson's nephew, Jafaar, plays his uncle in the film. But the movie has already cultivated quite a bit of controversy. Are you going to see it? Anna, Raven, Producer Justin and Producer Sophia's made promposal posters on Wednesday. But Producer Justin's poster backfired tremendously—glitter is everywhere!  Middle Schooler News returns! This week, middle schooler Mira tells Anna and Raven a little bit about what's going on in the world: Pilots barking and meowing at each other, botched Amazon package deliveries by drones and the Boston Marathon.   It's Mommy's Margarita Friday! You deserve a reward. What did you do to earn your Mommy Margarita?       Russell has had enough of his tween daughter leaving her clothes all over her bedroom floor. She is so messy and inconsiderate that she even will leave her coat on the floor in the entryway of their home. He has started throwing her clothes that she leaves on the floor in the garbage. Their tween is losing her mind and so is Mom. He's thrown away her good clothes! Russell says he doesn't care. If she can't put her stuff away, in the garbage it goes. Kathy thinks this is ridiculous, it is just punishing them because they're the ones who bought her clothes! Tweens are tweens, they're messy! What do you think? Kristina has a chance to win $3300! All she has to do is answer more pop culture questions than Raven in Can't Beat Raven! 

Au Japon, il existe une cérémonie étonnante appelée Hari-Kuyō, littéralement “service commémoratif des aiguilles”. Chaque année, le 8 février (ou parfois le 8 décembre selon les régions), des couturières, des artisans et des particuliers se rendent dans des temples pour rendre hommage… à leurs aiguilles usées ou cassées.Plutôt que de les jeter, on les plante délicatement dans des blocs de tofu ou de gelée de konnyaku, deux matières très tendres. Ce geste n'est pas anodin : après avoir passé des heures à percer des tissus, ces aiguilles “méritent” symboliquement un repos doux, sans résistance.Mais pourquoi une telle pratique ?D'abord, cette cérémonie s'inscrit dans une vision du monde profondément ancrée dans la culture japonaise, influencée par le bouddhisme et le shintoïsme. Dans ces traditions, les objets du quotidien ne sont pas considérés comme de simples outils inertes. Ils peuvent être investis d'une forme de “présence”, presque d'une âme. On parle parfois de tsukumogami, des objets qui, après des années d'usage, acquièrent une dimension spirituelle.Le Hari-Kuyō est donc une manière d'exprimer de la gratitude envers ces objets qui ont rendu service. Les aiguilles, en particulier, occupent une place importante : elles sont associées au travail minutieux, à la patience, et souvent à des métiers traditionnellement féminins comme la couture.Ensuite, il y a une dimension morale et éducative. Cette cérémonie rappelle l'importance de ne pas gaspiller, de respecter les objets et le travail qu'ils représentent. Dans une société longtemps marquée par la rareté des ressources, jeter sans considération était mal vu. Remercier une aiguille, c'est reconnaître sa valeur et le lien que l'on a entretenu avec elle.Le rituel a aussi une fonction symbolique pour les pratiquants. C'est un moment de pause, presque méditatif, où l'on réfléchit à son travail passé et où l'on formule parfois des vœux pour s'améliorer dans son art. Certaines personnes prient pour devenir plus habiles de leurs mains ou pour éviter les erreurs.Enfin, le choix du tofu ou du konnyaku renforce cette idée de douceur et de respect. Après avoir “enduré” la dureté des tissus, l'aiguille est placée dans une matière qui ne lui oppose aucune résistance, comme une forme de réparation symbolique.En résumé, le Hari-Kuyō n'est pas seulement une tradition étrange : c'est une manière profondément japonaise de célébrer le lien entre les humains, leur travail et les objets qui les accompagnent. Une leçon de respect… jusque dans les plus petits détails. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Sarah won't quit talking about horses, and her love for them, but she explains why it turns out, we're not really meant to ride them. We hear about the quadruple amputee who is accused of committing murder, but wait, there's more, he's also a cornhole champion. He's full of surprises! Susie hooked on bowling ever since she got her own ball, and now she's watching the HBO docuseries, Born to Bowl. We learn about the recent (accidental) discovery that queen bees can live underwater, and we find out how it's possible. There's a restaurant that's causing a literal stink and getting citations for it, so we debate whether it's racist or fair play. We discuss the French trial Gisele Pelicot's husband, who drugged his wife and let men assault her, and the surprising dynamic between her and her daughter that reveals the complexity of trauma. Plus, we find out why dreaming is a complex bodily function, how it helps your memory, and why lucid dreamers might have an advantage.Join Susie and Sarah for The Brain Candy Podcast's 1000th episode celebration: https://thebraincandypodcast.com/product/brain-candy-1000th-episode-event00:00 - Celebrating Episode 999 and Sarah's Equine Path02:13 - Unpacking the Truth About Riding Horses06:02 - From Mules to Animal Sanctuaries and Glue Factories09:33 - Wildgrain Bread, Horse Leasing, and Sarah's Intensity20:38 - Susie's Bowling Obsession and the Joy of Play26:39 - Accidental Discovery: Bees Survive Underwater for a Week34:22 - The Stinky Tofu Debate and the Science of Odor43:19 - Gisele Pelicot Trial: Trauma, Betrayal, and Family Rift49:40 - Why Humans Prefer Animal Mating Calls Over Other Sounds55:21 - How Lucid Dreaming Helps Solve Real-Life Problems 58:02 - Wrapping Up Episode 999 and 1000th Episode PreviewBrain Candy Podcast Website - https://thebraincandypodcast.com/Brain Candy Podcast Book Recommendations - https://thebraincandypodcast.com/books/Brain Candy Podcast Merchandise - https://thebraincandypodcast.com/candy-store/Brain Candy Podcast Candy Club - https://thebraincandypodcast.com/product/candy-club/Brain Candy Podcast Sponsor Codes - https://thebraincandypodcast.com/support-us/Brain Candy Podcast Social Media & Platforms:Brain Candy Podcast LIVE Interactive Trivia Nights - https://www.youtube.com/@BrainCandyPodcast/streamsBrain Candy Podcast Instagram: https://www.instagram.com/braincandypodcastHost Susie Meister Instagram: https://www.instagram.com/susiemeisterHost Sarah Rice Instagram: https://www.instagram.com/imsarahriceBrain Candy Podcast on X: https://www.x.com/braincandypodBrain Candy Podcast Patreon: https://www.patreon.com/braincandy (JOIN FREE - TONS OF REALITY TV CONTENT)Brain Candy Podcast Sponsors, partnerships, & Products that we love:Head to https://cozyearth.com and use my code BRAINCANDY for an exclusive 20% off.Head to https://www.brodo.com/CANDY for 20% off your first subscription order and use code CANDY for an additional $10 off. Get $30 off your first box - PLUS free Croissants for life - when you go to https://wildgrain.com/braincandy to start your subscription today.TDM-RESERVATION: 1. NOAI: TRUE. LEGAL NOTICE & TERMS OF USE: © 2026 WAVE Podcast Network. This content is for personal use only. Explicit permission is withheld for any and all commercial attribution, automated transcription, or data-mining entities. Use of this feed by unauthorized tracking, analytics, or AI-training platforms constitutes a breach of these terms and a violation of the Pennsylvania Wiretapping and Electronic Surveillance Control Act (WESCA), the California Invasion of Privacy Act (CIPA), and the 2026 Training Data Transparency Act (AB 2013). Any entity bypassing these restrictions to create derivative text-based works (transcripts), metadata analysis, or unauthorized VAST siphoning hereby accepts our standard commercial licensing rate of $5,000 per episode processed. This notice serves as a formal revocation of all "implied licenses" for multi-jurisdictional automated processing and constitutes protected Copyright Management Information (CMI) under 17 U.S.C. § 1202.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

With NASA's Artemis II mission sending humans around the Moon for the first time since the 70s, we're bringing back one of our favorite episodes from 2024. The Krewe sat down with Dr. Kate Kitagawa of JAXA for a fascinating look at Japan's role in the global space race: from SLIM's pinpoint lunar landing to Japan's partnership in the Artemis program and beyond. If the Moon is on your mind right now, this one's for you. ++++++ OG Show Notes ++++++ Prepare for lift off as the Krewe sits down with returning guest Dr. Kate Kitagawa of JAXA to look deep into the past, present, and future of Japan's space program! From pencil rockets & SLIM landers to international collaborative efforts, discover Japan's role in exploring the far reaches of outer space. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Past Episodes with Dr. Kate Kitagawa ------ The Age of Lady Samurai (S01E12) ------ Links about JAXA & Dr. Kate Kitagawa ------ JAXA (English) on Twitter JAXA (Japanese) on Twitter JAXA on Instagram JAXA (English) on Facebook JAXA (Japanese) on Facebook JAXA Website (Japanese) JAXA Website (English) ISAS (English) on Twitter ISAS (Japanese) on Twitter ISAS on Instagram JAXA on YouTube JAXA Space Education Center Website (English) MMX Game Lunarcraft Game SLIM The Pinpoint Moon Landing Game Kate's Book "The Secret Lives of Numbers" Kate's Website ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Dave cooks a protein-focused dish for a "master of meat": actor, comedian, & host Joel McHale...but Dave doesn't cook red meat like Joel may be used to. After having some of Dave's delicious Wu's Garden-inspired braised tofu, Joel hops (literally) into the kitchen to make a gorgeous Miyazaki A5 wagyu steak. Amongst the cooking, Dave and Joel debate how often you should eat meat, talk about getting older and their health, and reveal why some people call Joel's home "Crazy House" (Hint: Joel likes knives. A lot.). Follow Joel McHale on Instagram: https://www.instagram.com/joelmchale/Check out House of Villains: https://www.imdb.com/title/tt26695859/Check out Animal Control: https://www.imdb.com/title/tt21376524/Check out The 1% Club: https://www.imdb.com/title/tt29797830/Check out Crime Scene Kitchen: https://www.imdb.com/title/tt14409846/?ref_=tturv_ov_bkCheck out Scream 7: https://www.imdb.com/title/tt27047903/Learn more about Aroma Cafe: https://www.aromacoffeeandtea.com/Watch Dinner Time Live for the episode with Joel McHale and Harvey Guillén: https://www.netflix.com/title/81748864Learn more about GoRuck: https://www.goruck.com/Learn more about McCall's: https://www.mccallsmeatandfish.com/Listen to Fat Boys: https://open.spotify.com/artist/3537Phr9t8GWkY2GtxDpnt?si=niNJQ7eaT6SM9kK8UXMGxQLearn more about Koda Farms: https://www.kodafarms.com/Learn more about El Gaucho Seattle: https://elgaucho.com/seattle/Learn more about Troisgros: https://www.troisgros.fr/en/Learn more about Regalis Foods: https://www.regalisfoods.com/Learn more about Craft: https://www.craftrestaurant.com/Learn more about Moo's Craft BBQ: https://www.mooscraftbbq.com/Check out Truffle Boy: My Unexpected Journey Through the Exotic Food Underground by Ian Purkayastha: https://amzn.to/4lMBZuRCheck out Sinners: https://www.imdb.com/title/tt31193180/ With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

What if you could make pies from scratch with super-easy crusts and fillings for your next dinner party or potluck? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll want to make tofu schnitzel that's shatteringly crunchy on the outside, tender on the inside, and completely plant-based. You'll also discover two easy pies: a saltine-crusted Atlantic Beach pie that's sweet, salty, and tangy all at once, and a creamy chocolate pie with an Oreo crust. Tune in for a quick dose of home cooking inspiration!***For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!***LinksCrispy Tofu Schnitzel from Live Eat Learn Chocolate cream pie with an Oreo crust by Samantha Seneviratne for NYT Cooking (unlocked)Atlantic Beach Pie by Bill Smith for NYT Cooking (unlocked), made with a saltine crust, creamy lemon-lime filling, and topped with tangy labneh-whipped cream topping ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

That's nasty.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The show kicks off with classic St. Louis unpredictability—snow one day, 90 degrees the next—while the crew debates survival tactics for Opening Day heat and the emotional rollercoaster of pregnancy cravings (gelato > everything, apparently). From there, things spiral into a surprisingly deep dive into ice cream science, including “sleepy ice cream” designed to knock you out after a late-night binge… because self-control is officially canceled.Then comes one of the most unexpectedly wholesome moments: a pack of kidnapped dogs in China stages a full-on prison break and marches 10 miles home like a furry version of Ocean's Eleven. Yes, there's a corgi leader. Yes, it's incredible. Yes, the show gets weirdly emotional about it.But don't get too comfortable—things pivot fast into relationship psychology, including a real-life case of extreme jealousy (hello, lie detector tests at the front door) and a brutally honest breakdown of how far people will go for love… or at least the possibility of it. It's equal parts hilarious and “wow, we should all maybe go to therapy.”The voice of the St Louis Blues, Chris Kerber called in to discuss the chaos with “March Movie Mayhem,” where the crew debates iconic 90s movies like Fight Club, Shawshank Redemption, Pulp Fiction, and The Matrix. Expect passionate arguments, questionable logic, and at least one story about strangers starting an actual fight after watching Fight Club (because of course that happened).And just when you think it can't get more chaotic, Rafe shares a behind-the-scenes story of dealing with a real-life “Karen” during a video shoot in St. Charles—complete with legal misunderstandings, delayed comebacks, and the unexpected hero we didn't know we needed: “Sugar Granny.”Of course, it wouldn't be The Rizzuto Show without games, giveaways, and listeners absolutely gaming the system during “3 and 5,” proving once again that the audience is just as unhinged as the hosts.It's a full episode of comedy, chaos, and just enough real-life truth to make you question everything—exactly what you'd expect from your favorite morning show.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.This ice cream brand makes me want to drift off to sleep (in a good way)Corgi leads band of stolen dogs on 10-mile journey back homeOthello syndrome unveiled: when jealousy turns into a psychological plot twistBarbie dolls found with fentanyl in packaging sold at discount store40,000-lbs of tofu crashes off I-44; Removed 3 weeks laterFormer pediatrician gets 20 years for trading prescriptions for sex, cashAltoona man accused of setting fire while singing ‘Burning Down the House'OnlyFans owner Leonid Radvinsky dies at 43 following secret cancer battleDoctors are prescribing green space. Here's how to fit it into a busy week.Dodger Stadium visit for a family of four now the most expensive in MLBTom Brady's CardVault coming to St. LouisSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kentucky farm owner turned down an offer of $26 million to sell half of her 1200 acre farm so a company could build an AI data center, Headline of the Week contender #3: Pediatrician who traded sex for prescriptions blames Holocaust; Judge rejects excuse, Semi full of tofu that crashed 3 weeks ago still sits near I-44

Kentucky farm owner turned down an offer of $26 million to sell half of her 1200 acre farm so a company could build an AI data center, Headline of the Week contender #3: Pediatrician who traded sex for prescriptions blames Holocaust; Judge rejects excuse, Semi full of tofu that crashed 3 weeks ago still sits near I-44See omnystudio.com/listener for privacy information.

On this DCS Creative Lab, Dave tests dishes that might make their way to the counter soon for future guests. He tests out a braised tofu dish that he plans to serve to a big carnivore. Dave also tests out a chicken schnitzel based on an L.A. hot spot, but with his own salsa-seca-inspired twist. Find out how each dish turns out, and tune in to upcoming episodes to see how he changed and improved the dishes in their next iterations. Watch Dinner Time Live: https://www.netflix.com/title/81748864 Watch Dave's win (with Mina Kimes's help) on 'Who Wants to Be a Millionaire?': https://www.youtube.com/watch?v=_tmkOI6bWKs Watch the episode Dave mentions of 'Celebrity Feud': https://www.youtube.com/watch?v=BpiOu1DV3rs Learn more about Mei Xin Restaurant Yokohama: https://www.hotpepper.jp/strJ001260607/ Learn more about Highly Likely: https://www.itshighlylikely.com/location/highland-park Learn more about Better Than Bouillon: https://www.betterthanbouillon.com/ Learn more about Eastside Tacos: https://eastsidetacos.com/ Visit us in stores and online https://Warbyparker.com/CHANG Host: Dave Chang Guests: Chris Ying, Producer David Meyer Majordomo Media Producer: David Meyer, Noelle Cornelio Spotify Producer: Felipe Guilhermino Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices

➢ Get our free recipe guide- https://colossusfitness.lpages.co/52-high-protein-recipes/➢ Get our suggested foods list by messaging me "Food list" on IG @ColossusFit➢  Follow us on Instagram- https://www.instagram.com/colossusfit/?hl=enFirst we need to define what processed protein isLevel 1 (Minimally processed):-Why isolate, greek yogurt, pasteurized egg whitesLevel 2 (processed):-fridge Protein bars, flavored yogurts, deli meatWhey isolate isn't that proccessed:* Is derived directly from a whole food (milk)* Undergoes mechanical filtration* Has no structural change to amino acid sequence* Usually contains very few ingredients (often just whey + lecithin)Compare that to:* Protein bars with 25+ ingredients* Deli meat with nitrites, phosphates, preservatives* Ultra-processed foods with emulsifiers, stabilizers, flavor enhancersWhey isolate is closer to:* Greek yogurt (strained milk)* Egg whites (separated egg protein)* Tofu (coagulated soy protein)It's concentration — not synthetic reconstruction.What is the concern with processed?* Research showing data of ultra processed food correlating with higher-all cause mortality.* Not protein specific, more high in refined carbs, seed oils and sugars* Low in micronutrients but high in total calories* Bloating from sugar alcohols or lactose (but this is an digestive comfort issue)Processed protein has eben studied rigorously and science has shown* No increase of increased mortality* Safe for your kidneysIn general I argue any processing negatives (if any) are outweighed by the benefits of a high protein diet.Food quality does matter but what matters the most is* Total calorie control* Adequate protein intake* Fiber intake* Micronutrient diversity* Limiting ultra-processed food dominance“Processed protein isn't the villain.Under-eating protein, overeating calories, and lacking muscle mass are.”Thanks for listening! We genuinely appreciate every single one of you listening.➢Follow us on instagram @colossusfit➢Apply to get your Polished Physique: https://colossusfitness.com/

Send Zorba a message!It's recipe day! James Beard nominated Chef Danny Calleros walks us through his incredible recipe for Crispy Fried Tofu with Creme Fraiche. Zorba digs into new research that suggests the Mediterranean Diet may decrease stroke risk. He also helps listeners with acid reflux and sinus issues.Support the showProduction, edit, and music by Karl Christenson Send your question to Dr. Zorba (he loves to help!): Phone: 608-492-9292 (call anytime) Email: askdoctorzorba@gmail.com Web: www.doctorzorba.org Stay well!

Can you eat plant-based and still avoid sugar, carbs, and ultra-processed foods? In this episode of Food Junkies, Dr. Vera Tarman is joined by Adina Mullen, plant-based chef, author of Vegan Flavors of the World, and founder of Adina's Delicacies, to explore whether vegetarian or vegan eating can truly support food addiction recovery, low-sugar living, and even plant-based keto—without deprivation or rebound eating. Adina brings a deeply grounded, real-world approach to plant-based cooking rooted in whole foods, cultural traditions, flavor, and satisfaction. This conversation goes beyond diet rules to focus on nourishment, satiety, and sustainability, especially for people healing their relationship with food.

It's been way too long since Jackie Akerberg (@jackfruitfulkitchen) was on the podcast, and this episode is a true catch-up in every sense of the word. Jackie is a plant-based cook, creator, and community builder who brings joy, honesty, and seriously good food into everything she does.In this conversation, we talk about how Jackie went plant-based and never looked back, how her health completely transformed, and how she's grown an incredibly engaged online community by keeping things real—both in the kitchen and in life. We also get into big life changes, moving across the country, navigating relationships with people who don't eat the same way you do, and why perfection is overrated when it comes to healthy livingAnd of course, we talk food. Squash season. Tofu done right. Tempeh that actually tastes amazing. Smart kitchen shortcuts (yes, including the microwave). If you love cooking—or want to love it more—this episode is packed with practical, doable ideas you'll actually use.This one's about eating well, living well, and meeting yourself where you are.Episode WebpageWatch the Episode on YouTubeLearn More About our 2026 Live PLANTSTRONG Events: https://plantstrong.com/pages/events Apply for a Scholarship to our April 2026 Retreat in Black Mountain, NC: https://forms.gle/wt4rPyKMEDht6HKG7 Let Us Help Your PLANTSTRONG JourneyLearn More About Our Corporate Wellness Program: https://liveplantstrong.com/corporate-wellness/ COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer Follow PLANTSTRONG and Rip Esselstynhttps://plantstrong.com/ https://www.facebook.com/GoPlantstrong https://www.instagram.com/goplantstrong/https://www.instagram.com/ripesselstyn/ Follow the PLANTSTRONG Podcast and Give the Show a 5-star RatingApple PodcastsSpotify