Podcasts about Lettuce

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Send us a text Dee and Carol turn their attention toward fall in the garden and discuss what to put in fall containers, lettuce they love to grow, a new book by Jacqueline van der Kloet, tracking invasive plants, and more.For more information, check out our weekly newsletter.If you'd like to watch this podcast, click here.Insect of the Week:Garden spidersFlowers: Refreshing your fall potsSarah Raven's method for planting containersVegetables:Lettuce worth growing, including:Salanova® Green Butter Salanova® LettuceBlack-seeded SimpsonGreat Lakes 118, which is an heirloom varietyOn the Bookshelf:My Garden: A Year of Design and Experimentation by Jacqueline Van Der Kloet (Amazon Link)Dirt:Midwest Invasive Plant Network's Public Gardens as Sentinels Against Invasive PlantsRabbit Holes:Dee: How do they make pelleted seed? (YouTube)Check out our affiliate links here.Support the showOn Instagram: Carol: Indygardener, Dee: RedDirtRamblings, Our podcast: TheGardenangelists.On Facebook: The Gardenangelists' Garden Club.On YouTube.

Jeffrey Sereño is Owner at Cafelayan Hydroponic Farm and Cafelayan Lettuce Chips. Cafelayan Hydroponic Farm is selling freshly picked lettuce in different varieties from their greenhouse system in Zamboanga, and their seeds are imported from Europe. Cafelayan Lettuce Chips is a sustainability-driven enterprise transforming farm surplus into planet-friendly snacks, featuring seed-embedded packaging through the #GrowYourSnack campaign. Cafelayan Lettuce Chips is a must-try alternative healthy and crunchy snack! This episode is recorded live at WMSU ATBI, agri-aqua technology business incubator of Western Mindanao State University in Zamboanga City.In this episode | 00:55 Ano ang Cafelayan Hydroponic Farm? | 01:52 What problem is being solved? | 09:01 What solution is being provided? | 23:23 What are stories behind the startup? | 45:21 What is the vision? | 48:54 How can listeners find more information?CAFELAYAN HYDROPONIC FARM | Facebook: https://facebook.com/freeylettuceCAFELAYAN LETTUCE CHIPSFacebook: https://facebook.com/profile.php?id=61556817142217WMSU ATBI | Facebook: https://facebook.com/wmsuatbiTHIS EPISODE IS CO-PRODUCED BY:Yspaces: ⁠⁠⁠https://knowyourspaceph.com⁠⁠⁠Apeiron: ⁠⁠⁠https://apeirongrp.com⁠⁠⁠Twala: ⁠⁠⁠https://twala.io⁠⁠⁠Symph: ⁠⁠⁠https://symph.co⁠⁠⁠Secuna: ⁠⁠⁠https://secuna.io⁠⁠⁠Red Circle Global: ⁠⁠⁠https://redcircleglobal.com⁠⁠⁠MaroonStudios: ⁠⁠⁠https://maroonstudios.com⁠⁠⁠AIMHI: ⁠⁠⁠https://aimhi.ai⁠⁠⁠CHECK OUT OUR PARTNERS:Ask Lex PH Academy: ⁠⁠⁠https://asklexph.com⁠⁠⁠ (5% discount on e-learning courses! Code: ALPHAXSUP)Argum AI: ⁠⁠⁠http://argum.ai⁠⁠⁠PIXEL by Eplayment: ⁠⁠⁠https://pixel.eplayment.co/auth/sign-up?r=PIXELXSUP1⁠⁠⁠ (Sign up using Code: PIXELXSUP1)School of Profits: ⁠⁠⁠https://schoolofprofits.academy⁠⁠⁠Founders Launchpad: ⁠⁠⁠https://founderslaunchpad.vc⁠⁠⁠Hier Business Solutions: ⁠⁠⁠https://hierpayroll.com⁠⁠⁠Agile Data Solutions (Hustle PH): ⁠⁠⁠https://agiledatasolutions.tech⁠⁠⁠Smile Checks: ⁠⁠⁠https://getsmilechecks.com⁠⁠⁠CloudCFO: ⁠⁠⁠https://cloudcfo.ph⁠⁠⁠ (Free financial assessment, process onboarding, and 6-month QuickBooks subscription! Mention: Start Up Podcast PH)Cloverly: ⁠⁠⁠https://cloverly.tech⁠⁠⁠BuddyBetes: ⁠⁠⁠https://buddybetes.com⁠⁠⁠HKB Digital Services: ⁠⁠⁠https://contakt-ph.com⁠⁠⁠ (10% discount on RFID Business Cards! Code: CONTAKTXSUP)Hyperstacks: ⁠⁠⁠https://hyperstacksinc.com⁠⁠⁠OneCFO: ⁠⁠⁠https://onecfoph.co⁠⁠⁠ (10% discount on CFO services! Code: ONECFOXSUP)UNAWA: ⁠⁠⁠https://unawa.asia⁠⁠⁠SkoolTek: ⁠⁠⁠https://skooltek.co⁠⁠⁠Better Support: ⁠⁠⁠https://bettersupport.io⁠⁠⁠ (Referral fee for anyone who can bring in new BPO clients!)Britana: ⁠⁠⁠https://britanaerp.com⁠⁠⁠Wunderbrand: ⁠⁠⁠https://wunderbrand.com⁠⁠⁠EastPoint Business Outsourcing Services: ⁠⁠⁠https://facebook.com/eastpointoutsourcing⁠⁠⁠DVCode Technologies Inc: ⁠⁠⁠https://dvcode.tech⁠⁠⁠NutriCoach: ⁠⁠⁠https://nutricoach.com⁠⁠⁠Uplift Code Camp: ⁠⁠⁠https://upliftcodecamp.com⁠⁠⁠ (5% discount on bootcamps and courses! Code: UPLIFTSTARTUPPH)START UP PODCAST PHYouTube: ⁠⁠⁠https://youtube.com/startuppodcastph⁠⁠⁠Spotify: ⁠⁠⁠https://open.spotify.com/show/6BObuPvMfoZzdlJeb1XXVa⁠⁠⁠Apple Podcasts: ⁠⁠⁠https://podcasts.apple.com/us/podcast/start-up-podcast/id1576462394⁠⁠⁠Facebook: ⁠⁠⁠https://facebook.com/startuppodcastph⁠⁠⁠Patreon: ⁠⁠⁠https://patreon.com/StartUpPodcastPH⁠⁠⁠PIXEL: ⁠⁠⁠https://pixel.eplayment.co/dl/startuppodcastph⁠⁠⁠Website: ⁠⁠⁠https://phstartup.online⁠⁠⁠This episode is edited by the team at: ⁠⁠⁠https://tasharivera.com⁠

Dentistry isn't always the front of the pack when it comes to innovation, but Tiff and Kristy tackle the topic with digestible takeaways from a marketing point of view. In this episode, they touch on easy questions to identify your practice's brand, why that patient avatar is so critical, and how to ensure your brand spreads through your office, down to the check-in staff member. Episode resources: Subscribe to The Dental A-Team podcast Schedule a Practice Assessment Leave us a review Transcript: The Dental A Team (00:00) Hello, Dental A Team listeners. We are back here with you today. This is Tiffanie, because I forget to announce myself, and Miss Kristy. I have Kristy for the long haul today. She's doing a couple of different recordings with me. And I can't wait for them to come out. Actually, Kristy, I have had so much fun. I think this one, I don't know what order they go out in. So whatever. If you guys have listened to the leadership ones we just did or have not, they're coming.   You're going to love them. So Kristy, thank you for taking this ride with me today and just busting out a ton ⁓ with me on this beautiful, it's a Thursday morning right now. How are you doing? You holding up over there? You got your water? Awesome.   DAT Kristy (00:40) Absolutely. It's always the   day goes by fast when we're doing this. love it.   The Dental A Team (00:45) Yeah, me too. I really do. I do love it. And I ⁓ love when we hear from listeners. I love when we get, you know, we get to go through the reviews below and see what people loved or I know a lot of people will leave like info of their own that there is suggestions I should say. And it's just a lot of fun. Always hearing from it. And I love hearing from my clients when they've listened to one. So I agree the podcast is fun and it's like a collaboration time for us.   I enjoy it. this podcast topic, the subject, is something I really, really love. ⁓ I was talking actually, it's on marketing guys. So don't fret. I think you already saw the title, but it's on marketing. ⁓ I joined a marketing call yesterday with a client and it was a marketer I've not worked with before and she was fantastic and she was very collaborative. It was great, but she...   She was like, is this something you guys do? You guys work, like you do marketing for them? And I was like, no, no, no, let's not get wild here. Like I don't do marketing, but I love it. And I know my consultant team loves marketing and internal is our jam. And we are really, really solid at that, but really finding different ways that we can leverage our skills to show patients and potential patients that this is the right place for them.   I think is something that consultants on our team are really fantastic at. And I wanted to dive into some of that with you today, Kristy, is really just like how to just innovate a brand. And the most fun part about this for me in today's market is that I don't think that dentistry has always been in a space of total innovation.   I think dentistry has always kind of innovated, like, my gosh, can we just talk about how long we've been using the same stuff for like root canals, right? Or whatever, like, come on, right? But there is a lot of innovation in like filling materials and scans and x-rays, the, know, CBCT scans, all of these different modalities, in-house crowns, like Botox, lip fillers, but I've got...   Practices that are doing facial aesthetics, know having estheticians in the office We do have a lot of innovation when it comes to that space but something I think is truly innovating within the last few years is the understanding of a Dental practice and a dentist needing to have a brand. I don't think marketing Has been easy in the dental world. I don't think it's been understood and I don't think it's been super effective if I'm honest and the   Idea of innovating is really cool to me. I love innovation. That's one of our, I don't think it's innovate, it used to be innovate or die, a core value of ours. I hated that. But innovate is just something that we live by at the Dental A Team. We're constantly looking for, okay, well that didn't get us the result we wanted. Let's do something different. Let's try this. And changing things and marketing allows for that in so many really cool ways. But really looking at it and saying, what's my brand?   Who am I? Like how is my practice showing up in our community is something that I don't think that, Kristy, we've really ever spent a lot of time diving into within the dental world. And I think it's starting to come up. But what are you seeing, Kristy, even with the practices you're working with today, do you see a lot of practices really thinking, what's my brand?   DAT Kristy (04:25) Yeah, no, I think we are still behind the time in that regard for most other industries. They've kind of dialed this in. ⁓ It's definitely an area I believe that we can do better. mean, obviously, I just moved from Idaho and there's like, I don't know, three or five dentists on every corner almost. Do you think I'm exaggerating? finding out and   The Dental A Team (04:49) Literally.   DAT Kristy (04:54) And brand again can be such a broad word, but to simplify it, I just ask doctors, what's your purpose? What's your niche? What do you wanna be known for? Start asking yourself some of those questions to identify and set yourself apart. Here's the thing, dentistry, it goes back to what you said, Tiff, we only offer so many things.   And so how do we put ourselves apart? Like why do they want a filling from you versus your three neighbors next door? So yeah, again, one of those words brand, it's like, it's so broad. So narrow it down. What do you want to be known for? What's your purpose and what's your niche? And if you've been in dentistry for a while and you still haven't done this, go look at your reviews right now.   The Dental A Team (05:28) Yep, I totally agree.   DAT Kristy (05:48) and start highlighting some common words. If they're saying friendly or, I don't know, nice, kind, whatever it is, start highlighting them and see, does that fit you? Right?   The Dental A Team (06:00) Yeah, yeah, I   mean you could throw that into chat GPT. You could say chat GPT, go look at my reviews and find commonalities. Innovation guys, innovation. 2025 chat GPT, that's our best friend. No, I totally agree with you and ⁓ you said a few things there that I just totally resonate with and it made me think of a client, ⁓ actually a conversation I had with my financial advisor boyfriend who is just like,   DAT Kristy (06:07) There you go.   The Dental A Team (06:28) He works with a few dentists here locally in Arizona and Phoenix and he asks me a lot of questions and he's like, how is this possible? And I'm like, you know, he sees the profit and he sees the things that dentists are able to achieve and what they're able to achieve for their team members and being able to see like how, they're the 401ks and there's the different things that they're able to do and there he's not seen that in another industry.   right, through the work that he's done at least. And the conversation we had was, we were talking about a cosmetic practice and he, I think I upset him if I'm honest with you, we just at the gym, right? And he was just like, I just don't understand how it's possible that one, because I said, don't know, it could be, you know, for this specific cosmetic dentist, it's probably $2,500 of an year, okay?   DAT Kristy (07:11) ⁓   The Dental A Team (07:25) pretty average honestly for a cosmetic dentist like 2500 a veneer and his mind was blown right because he's looking at like cosmetic procedures um at a plastic surgeon right like you can get minor cosmetic procedures for similar amounts of money on your physical body right and not just one single tooth and i said well you know while i understand where you're coming from like let me tell you the hours it takes   to do a cause, like what it actually takes and what a lab cost of one of those crowns could be, et cetera, et cetera. But long story short, he just was mind blown and was just like, that is wild. And I thought to myself, this is it. Like this is the marketing and the branding because you do have to set yourself apart and you have to reach the people that want to be reached by you, right? My boyfriend, I love him to death. He is not.   DAT Kristy (08:14) Mm-hmm.   The Dental A Team (08:18) this he's not a cosmetic dentist avatar, it's not their dream, right? Because you're going to be convincing him. Like nobody wants that. if you want to you want that number nine implant crown replaced by a dentist who's going to make it look 100,000 times better than it does right now, honey. It's you're going to pay money for that, right? But if you're not concerned about it, then you're not going to care, right? Who you go to. So   My conversation with him yesterday made me really really think how important it is for practices to understand their brand and their avatar patient. So what is it that you want to do and within the capabilities of your surroundings I think is a good statement. I have practices that are like I want to do cosmetic dentistry and I'm like well you're in a like this you've got   20 miles around you of Medicaid. People aren't coming here for that, so we've gotta move your practice or change your avatar, right? So within the confinements of where you're at, of course, but what is it that you want to provide and then who are you providing it to? And Kristy, I think one piece that's missed in the branding conversation, one, we all wanna be like, I wanna do this, right? But it's like, okay, is that avatar here? So then looking at what your patient avatar   Who is your patient avatar? Who is the person you're speaking to? And then what do they need, right? In our company, Kiera and I love nothing more than to brainstorm and innovate. Like we want to innovate. We want to change the world, right? And we get on these tangents and then thank goodness we have like Britt and Shelbi on these calls with us because they're like, okay, cool guys, this sounds like an awesome product. It sounds like something that is gonna be really cool and that you will love doing.   Does it speak to our client's needs? And we're like, ⁓ yeah, that's right. We can innovate and we can do all of these cool things, but are we meeting a need of the people who need us, right? Of our client avatar. We know who we wanna work with. Are we just creating to create? Or are we creating something that meets a need of that avatar, of the person that we want to work with? And if it does, then fantastic, then let's move forward.   DAT Kristy (10:14) You   The Dental A Team (10:37) And so I think with the branding conversation, we're speaking to those needs. So who are we looking to work with? ⁓ Who do we want to inspire to have better dental health? And then what are their needs? And how can we show up and speak to that? Where our brand, Kristy, tell me if I'm totally off here, but we'll add to it as well. I think our brand...   really is how we're showing up to speak to those needs, right? And how we're showing up in a way that those people who need those things find us, right?   DAT Kristy (11:14) Yeah, I agree with you 100%. And to your point, I know people almost have a adverse reaction when we say buying dentistry or selling dentistry, but in the big scheme of things, guys, we are selling dentistry. what are they looking to buy? And it's usually they're not coming in saying, I want to buy a root canal, right? They're buying health or they're buying   The Dental A Team (11:39) Yeah. Yeah.   DAT Kristy (11:42) They're buying something it's going to give them. And so I think sometimes we miss the mark by speaking our language instead of the language they're looking for. Right.   The Dental A Team (11:54) Totally agree. I remember one of the first like all on four over dentures, whatever that we did in my practice. I was like, ⁓ my gosh, I get it because the guy bought because he was like, I just want to eat a steak again. And I was like, that is brilliant. So that became our brand of our all on fours. Like eat a steak again because it fit our target audience, our avatar and our demographic. We knew.   DAT Kristy (12:10) Hmm?   The Dental A Team (12:23) the area that we were in had that need and those were the patients that we wanted. And so we took that as a brand of our practice and we were like, do you want to eat steak again? So it's like that, now we're speaking to their need instead of selling a denture, right? Like people might call the denture places, right? And I'm not talking about prosthodontists, I'm talking about these big   you guys have seen the commercials, they might, those are not your avatar. Those patients are not the patients that you want. You want the patients that are emotionally tied to being able to eat a steak again. I had a patient that had regular dentures. I will never forget this lady. She was so sweet and so sweet. She just had dentures and she would not go for.   the lower support adventure and we're like totally fine, totally fine. She came in like once a month for quote unquote adjustments because   She couldn't eat lettuce. And she brought in a piece of lettuce and she put it in between her teeth and then pull it out. Her need was that she wanted to eat a salad again. And I get that, I eat a lot of salads, I eat a lot of steak. So it became the brand of that specific procedure. And it became one of our brands. Lettuce gets you healthy in all the ways. ⁓   speaking to what you said, right? So I think something action-wise that I have a lot of practices do is, and we do this in multifaceted, ⁓ is building that avatar. We help clients build the avatar of their ideal patient, and then, side-step, I love avatars, building the avatar of your ideal team member. Because within the brand conversation,   If you, I like to think of companies who have a really, really easy brand, right? And kind of match up with, I think, what a lot of the dentists that we work with are kind of looking for, their style, right? Everybody says the Ritz-Carlton, but nobody knows what that means anymore, doctors. Please just know your team members don't know what the Ritz-Carlton is or how they show up, so it doesn't work. ⁓ But brands that do resonate with a lot of team members, and it's easy for a lot of doctors to understand the importance of hiring,   DAT Kristy (14:44) Yeah.   The Dental A Team (14:57) And emanating the brand that you want and I think Lululemon is a very easy one, right? Everyone knows there's not a soul who does not know what Lululemon is. They've done a phenomenal job. When you walk into a Lululemon, same, you could copy and paste that person. I've been to Lululemon's all over the country. Sadly, don't tell my boyfriend. I've been to Lululemon's all over the country and you can duplicate the way that they show up.   They are a brand, they are a piece of that company and they are showing up that way. Dental A Team, we run the same way. We are speaking the company culture constantly and we all show up the same. Chick-fil-A is another one. Yeah, great training, but also they're hiring the personalities that fit within their culture that they can train. Same with Starbucks.   All of these different brands who have and companies who have branded themselves really well are ensuring that that messaging and that branding is in all of those spaces. And something I see doctors do is really come to the space of like ready to elevate where they're at, but they're not fully ready to innovate in all the different ways. And narrowing those avatars down helps bring light.   to situations that maybe is kind of sitting in the shadows. And I've seen sometimes where it's like maybe our main check-in gal who's been there forever and she loves the patients that she loves and she's a great human and she doesn't need to go anywhere, but is she right person, right seat? Is she exuding your brand awareness of like, my gosh, we are so excited to see you today. Thank you so much for coming to our practice. We love new patients.   Or, right, is she like, I really love the patients that I know, thank you for being here, fantastic human, again, I'm not saying people need to be let go, I'm saying do you have them in the seat that's appropriate for them? Or is there maybe a seat that, like I walked into a practice yesterday, we were consulting, holy amazing find for their check-in girl. And I am telling you right now, I went through this avatar, ⁓   assignment, whatever you want to call it, with them, this exercise, literally within a week, this girl walked into their office randomly, walked in, said, I don't know if you guys are hiring or not, if you need it. Like I am not really looking, but like, are you looking for somebody? She is amazing. Dental experience, beautiful, beautiful girl, so happy, and just is like,   loving everyone and she just wants to help everyone to a T. I remember the office manager calling like in tears, Tiffanie, you'll never guess what just happened. And it was because they had it, in my opinion, so narrowed down that it walked right in front of their face. Had they not known exactly what their avatar was, they might've been like, that was really weird, right? Like, I'll take your resume, but like, you're cute and all, like, maybe I'll call you. But they were so dialed in on exactly who they wanted at that check-in desk.   DAT Kristy (17:57) Thank you.   The Dental A Team (18:13) She walked in and they were like, yep, she's the one. And that I think happens with our avatar for our patients too, for marketing. And I think that's our brand awareness. Like that's how we stay relevant is knowing how we wanna show up, who we wanna show up for, and how do we help their needs and speaking to that from our brand. Lululemon is not here to serve everyone. That's totally fine.   DAT Kristy (18:17) Pass it.   The Dental A Team (18:42) Talk to, I use Lululemon branding as an example in a lot of different ways with a lot of offices and I've had team members that are like, I'm not spending money on Lululemon. I'm like, you're not their avatar. That's totally fine too because you're someone else's avatar. You are a different brand's avatar and they need you. So what they've done is they've made it easy for people to say yes or no. And if you're a cosmetic dentist who is branding, right, you've got your brand so wide.   that you're getting calls for people who only want to do what your insurance is going to cover, that's not your avatar. That is someone else's let them have that patient. They are working their tail off for new patients too. Let them have that patient. That's not your avatar, right? And I think we try, Kristy, to bend to what is coming. And we're like, well, we can do that. And we don't hold our boundaries of what we actually want.   and what our practice needs and what fits us that we end up confused. And then we get the calls of the doctors that are like, I need systems because it's not working and not something doesn't work for everyone. Right, Kristy, do you see where I'm going with that?   DAT Kristy (19:54) Yeah,   I sure do. I love where you're identifying and it's not just the who, but it's the how behaviors too, like how will they show up, right? Identifying who is the first step for sure, but then take it one step further and identify the characteristics of how they behave as well because then you'll bring that in. Yeah, I love   I love everything you're saying there. think it's kind of bringing me back. I believe I had this conversation with Kiera the other day about... ⁓   a doctor wanting to elevate his practice and should I offer this service? And I'm like, well, have you ever considered taking a poll with your patients to see are they looking for this type of service? Yes, it's fine to, I mean, do what you love for sure, but before you get frustrated, go take CE for this course and learn how to, I don't know, do Botox and none of your patients are wanting it. And then you get frustrated and   fizzle out, you know what I mean? Find out first. And another cool area of that tip is, you know, have your admin team keep track of ⁓ how many patients are calling and asking for something that maybe you aren't offering and see if that's, you know, see if it's in your wheelhouse or is it matching your avatar?   The Dental A Team (21:05) Yeah.   That's a great idea. ⁓   Yeah, yeah, and I think to speak to that too, if they're calling asking for that and it's not something that fits your avatar or that you want to do, is your branding reflective of your avatar because somehow they found you and they called you. So what messaging is out there within your marketing that has attracted the wrong avatar? Yeah, yeah, yeah, yeah.   DAT Kristy (21:48) Yeah, 100%. So it works both ways, right? Yeah.   The Dental A Team (21:54) Love marketing. just it and I don't know I just I don't I truly don't know why I love marketing so much but it just gets me excited and the idea of being able to change something and really target in and achieve the result is really cool to me and the idea of being able to attract someone to something that they need and want by   saying things right by presenting right. Like that just gets me so giddy. So thank you for doing this podcast with me today is my point.   DAT Kristy (22:27) Yeah.   I was going to say to your point, you said something very poignant there that you have to be tracking it. You have to be paying attention to it and you have to be willing to test, track and adjust if it's not getting the results you want. Too many people start and they throw it out and then they stop there because they get frustrated that it's not bringing it. And it goes back to your innovation. You've got to be able to ⁓   try something different and it could be something very minute. A word, right, could make a big difference.   The Dental A Team (23:01) Yeah,   yeah, totally agree. I totally agree. And I think that's the most exciting space is what you just said. Like even the word, the one word in this sentence on this marketing, whatever this ad that's on Google or postcard that somebody's getting one word can totally change the outcome. And I think that's what gets me excited is like, okay, how can I, how can I get the result that I want with the words that I'm using? I love that. And when we can,   hone in on that, I think massive changes. I think there's a ton of takeaways here. think biggest action item, you guys, is really, really figuring out your patient avatar and your team avatar, honestly, your team member avatar, because I think that points you in the direction of your culture, how you want to show up in the world, what your brand is, and then start realizing and understanding that your culture, your core values, that is your brand, that is your brand awareness. And when we live and breathe,   By those, think you guys can, anyone who's listening and has listened before, anyone who's following the Dental A Team on Instagram, Facebook, clients of ours, coming to our webinars, we do free CE webinars every month, you guys, anyone who has experienced Dental A Team in the slightest, I think can agree that we emanate the Dental A Team. Every team member we have, as far as our virtual assistant,   Joe Ash, who we love and adore all the way in the Philippines. He emanates the Dental A Team because we understand that those pieces of our company, the mission, the vision, the core values, brand awareness, all of that is who we are. And we live, breathe it, we show up, we believe in it, we stand behind it and we're consistent. So it makes everything else kind of fall into place really easily. So.   Go do that, you guys, narrow it in. Don't let it feel so big. Just do one chunk. What is your avatar? Who is your avatar? How do they show up in life? What do they look like? What do they love to do? Narrow in your avatar of your patient and of your team members. Make sure your mission, vision, core values are in alignment with what you actually want. And then take a step back and look at it from bird's eye view of how you need to innovate your brand.   and how you can do that. And like I said, I love this stuff. The consultants loves this stuff. Kristy is fantastic with her clients. She's done this so many times and all of them have Dana, gosh, Monica, Trish, everybody, every single one of them have done these types of exercises with their clients and they're really good at it you guys. So reach out. If you're a client and you need this, you're like, need to innovate, reach out to your consultant. If you're not yet a client,   you're soon to be or you're just like, I'm just a podcast listener right now, that's okay too. Reach out you guys, Hello@TheDentalATeam.com. We have the resources that you need, we're here to help you. Instagram, Facebook, wherever you can find us and then as always you guys leave us a five star review below. Let us know how helpful this was and if there's anything you've done to innovate your brand awareness that you think people could benefit from as well, people really do read those comments and it could be super beneficial. So, Kristy.   Thank you so much. I love taking the avatar roads with you, because I think you're just really good at it and you love people. So really keying in on parts that you love about people's personalities, I think opens you up. So thank you, Kristy, for being here today. Of course. All right, guys, go do the Things Five Star Review. Reach out, Hello@TheDentalATeam.com. Follow us on social if you're not there yet, and we'll catch you next time. Bye-bye.   DAT Kristy (26:37) Thank you.

Enjoy this bonus episode please! It's simply Jamie and Frank catching up after not seeing each other for... Pretty much a month. We catch up about a lot of things, and also chat about the release of Godspeed and announcing the new album.To hear the whole episode sign up to our Patreon — it's only 5 bucks a month, but it's still 5 bucks!: https://patreon.com/whatagreatpunkJoin us all in the TNSW Discord community chat:https://tnsw.co/discordWatch our Comedy Central mockumentary series and TNSW Tonight! on YouTube:https://youtube.com/thesenewsouthwhalesTNSW on Spotify:https://open.spotify.com/artist/0srVTNI2U8J7vytCTprEk4?si=e9ibyNpiT2SDegTnJV_6Qg&dl_branch=1TNSW: @thesenewsouthwhalessJamie: @mossylovesyouTodd: @mrtoddandrewshttps://patreon.com/whatagreatpunkhttps://thesenewsouthwhales.comShout-outs to the Honorary Punks of the Pod:Harry WalkomHugh FlassmanZac Arden BrimsClaireJimi KendallLachy TanDerrotonin69Adjoa SamPatrik Sivák 

Hour 4 Audio from WGIG-AM and FM in Brunswick, GA

Welcome to episode 240 of Growers Daily! We cover: crop rotations in a small garden, whether you can compost the plant that makes ricine (yeah, the poison) and lettuce diseases.  We are a Non-Profit! 

Borer 3: Sif 8-11 Washing Fruit/ Lettuce, Tea Bags, Pour Over Coffee, Brita Filters

Nick is really plugged into that world.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

See omnystudio.com/listener for privacy information.

Matters Microbial #107: Listeria Sprouting Hysteria? September 11, 2025 Today, Dr. Lisa Gorski, a microbiologist and food safety consultant recently retired from the US Department of Agriculture, Agricultural Research Service, joins the #QualityQuorum to discuss the facts about the disease causing bacterium named Listeria. We will learn about the organism, the disease listeriosis, and food safety. Host: Mark O. Martin Guest: Lisa Gorski Subscribe: Apple Podcasts, Spotify Become a patron of Matters Microbial! Links for this episode A description of the ice nucleation phenomenon carried out by many bacteria. An out of print book by Dr. Jo Handelsman that explained the ice nucleation experiment I often use when I teach. An overview of ice nucleation protein. A very nice video demonstration of ice nucleation activity I created many years ago with Puget Sound students. The relationship between ice nucleation protein and the commercial substance “SnowMax.” Information from the Centers for Disease Control on Listeria.  A description of listeriosis, caused by Listeria. A cute plush toy depicting Listeria, by the Giant Microbes company. A recent review article on Listeria and listeriosis. A video depicting “actin rockets” allowing Listeria to move within eukaryotic cells. A review article on actin-related motility of intracellular bacteria. A description of a recent Listeria outbreak. Advice for consumers regarding avoiding listeriosis.   The United States Department of Agriculture group on food safety and surveillance.  Articles by Dr. Gorski and colleagues on topics under discussion today. Dr. Gorski's LinkedIn profile. Intro music is by Reber Clark Send your questions and comments to mattersmicrobial@gmail.com

E. coli O157:H7 is one of the leading causes of severe foodborne illness, and romaine lettuce has repeatedly been implicated in widespread outbreaks of this pathogen A Cornell University study that traced contamination from field to table found that irrigation practices are the dominant factor in whether lettuce becomes a carrier of E. coli Lettuce irrigated with untreated surface water sprayed overhead carried the greatest contamination risk, while switching to furrow or drip irrigation reduced illness by over 96% The study showed that consumer washing only lowered risk by 28%, reinforcing that on-farm prevention through safer irrigation is essential to protect lettuce before harvest Although prevention starts with better farm practices, there are still strategies to lower your risk at home, including staying updated on recalls, choosing fresher local produce, washing and storing them properly, and even growing your own food

In this episode of Tales From The Green Room, the hosts sit down with musician, podcaster, and all-around force of nature, Andy Frasco – band leader of Andy Frasco & The U.N.  Recorded while lounging outside on the Pulmas-Sierra County Fairgrounds, fresh of his “crazy” set at the legendary High Sierra Music Festival  Andy shares his experiences and reflections on his musical journey, mixing levity with addressing serious issues during the entertaining conversation.Andy also praises High Sierra's atmosphere and elaborates on the importance of community and family at festivals, stressing the need to preserve live music culture. Recalling his own leap into music influenced by his piano teacher, Holly Bowling, Andy muses about how he built his career from scratch, overcoming his once-cavalier use of substances giving way to a focus on writing meaningful songs. The conversation touches on his evolution as a performer and songwriter, his work ethic, and his love for entertaining fans. In this laid back and humorous chat, Andy expresses gratitude for his mentors, including Dave Schools, Vince Herman, and George Porter, Jr., while discussing his podcast, which offers real-life conversations with seasoned musicians, aiming to provide inspiration to others. Long live High Sierra!HIGHLIGHTS“ Long live High Sierra.!” This is bigger than us. This festival, the idea of this festival is important…. families come together, music is being made, kids laughing, smiling, families laughing and smiling. You don't see that anymore. People camping. That's why we gotta keep these things sacred …that's my goal. -Andy Frasco on the greatness of High Sierra Music Festival. I stopped writing songs to make everyone happy. And I started writing songs to make me happy. You can't preach happiness unless you're happy with yourself. And I'm finally in a spot where I'm good with myself.-Andy Frasco on his approach to writing songs and the good place he is in. It doesn't matter, when you start loving yourself, you just gotta love yourself. Even if you're 60, even if you're 70. Even if you're 10,. We gotta remember when we were seven years old. on the fucking swings, eating some ice cream, laughing by yourself, you know? That's it. We gotta get back to that. You have to get that feeling. -Andy Frasco on the importance of loving yourself.MUSIC2025  Album - "Growing Pains" - Andy Frasco & The U.N.Andy Frasco & The U.N. - "Life is Easy" ft. Billy Strings, Steve Poltz, Daniel Donato & Mike GordonAndy Frasco & The U.N. (feat Little Stranger) - Oh, What A Life (Official Video)UPCOMING SHOWS/"GROWING PAINS" TOUR (as of day of episode drop) TICKET LINKSSEP 9, 2025 - "Hot Summer Nights" – Vail, CO (Free Show)SEP 10, 2025 - “The Gaslight Social” – Casper, WYSEP 11, 2025 -  The Commonwealth Room – Salt Lake City, UTSEP 12 – 14, 2025 – Telluride Blues & Brews Festival – Telluride, COSEP 18, 2025 – “Healing Appalachia” – Ashland, KYSEP 26 – 27, 2025 – Holy Smokes Festival – Garrettsville, OHOCT 2, 2025 – The Livery – Benton Harbor, MIOCT 3, 2025 – Moontown Brewery – Whitestown, INOCT 4, 2025 – Kenny's Westside Pub – Peoria, ILOCT 8 – 12, 2025 – Hillberry Harvest Moon Festival – Eureka Spring, AR w/ Greensky BluegrassOCT 17 – 19, 2025 – Roots Music Festival – Boulder, COOCT 19, 2025 – Halfway to 420 Music Festival – St. Augustine, FLOCT 24, 2025 – The Barrelhouse Ballroom – Chattanooga, TNOCT 25, 2025 – MegaCorp Pavillion (w/ Gov't Mule) – Newport, KYOCT 26, 2025 – Ting Pavillion (w/ Gov't Mule) – Charlottesville, VAJAN 14 – 18, 2026 – Tropic of Cancer Festival (w/ Lettuce, Mother Hips) - Todos Santos, Baja California Sur 

LettucePastor Brian Keith

In today's War of the Worlds–style satire, the Department of Culinary Compliance issues a national security alert after “unpermitted lettuce” is detected in public school lunchrooms. We go live to the scene of a kale salad confiscation, before it can “radicalize the spinach.” Then, it's an excerpt from Mono Mutante—a dirt-splattered, laugh-out-loud eco-satire about food, farming, and the fight for diversity. In this scene from Chapter 20, children take the stage at a farm conference to share staggering facts about monocropping… along with plant names so vivid they could start their own rock band. Expect both groans and giggles, with a few pesticide-free punchlines for good measure.

The Courier smiled as he deposited the two catalogues on our door-step – he knows we're Nature Nerds, and so do the lovely folk at Kings Seeds. We both settled in front of the fireplace, going through the Nurture/Nourish reading. I was checking all the tomato varieties and other food delicacies, while Juuls browsed all the pretty stuff in Kings Seeds line-up. Always interesting to see how two people focus on the plant species that is close to their Heart, Art, and Stomach! I kept my Tomato wishes in the same group it's always been: Bloody Butcher and Tigerella, while sniffing around the Cherry Tomatoes in all their magnificent colours. Last March I managed to harvest the seeds of Tomato Gardeners delight, so those are also ready to be sown, along with Black Krim and Tessaloniki and some more tomato seeds living in my shed. Now it is a matter of sorting out where they'll go in the tunnel house. Watermelon Sugar Baby is something I haven't grown for far too long – it's a yummy dessert!  Remarkably, Julie decided to interfere in my choices by flagging the tomatoes Brandy Wine Pink and Kellogs Breakfast. This feels like an attack on my tunnel house too. But then again, she reckons that beefsteak tomatoes are very useful when cooking!  She's right, of course! Her Botanical knowledge is quite amazing and going through a catalogue is like re-arranging the garden:  Aster King Size Apricot feels like one of those new varieties that she needs to try. I reckon it's probably decades old and had (so far) escaped her attention – it's pink! Talking about "pink": How about a Banana ornamental Pink! Julie has always loved Cosmos. She just fell in love with the Cosmos double click Rose Bon bon simply because it is part of "creative writing" – something that English Teachers really appreciate. Rose Pink Blooms with multiple layers of ruffled petals -what's not to like?    Lysimachia Beaujolais is something I cannot remember having seen before. It's a stunning plant that looks like it would dominate the borders in your garden with dark wine-coloured flowers on spikes. I look forward to Julie's decision of where to plant it. Poppy Amazing Grey is not your regular bright red poppy, but a purple-grey variety that would work well with a coloured background. This is a great flower to experiment with. As is often the case with poppies, keep the seeds for a few weeks in the fridge before sowing. I was invited to take a close look at a new Thalictrum, Thalictrum White – “Just want to point out this plant will be attracting bees and other Entomological critters”. I reckon I should go out at night and bathe the pure white flowers in UV Torch-light! Zinnia elegans is a group of wonderful cut flowers in amazing colours. Have a look at the Kings Seeds Catalogue: 20 different varieties giving your garden surprising powers of accent. Zinnia Queen Lime blush ended up as Julie's choice of 2025/26. Lime coloured! Finally we agreed on a regular food item for Spring, Summer, and Autumn: a decent type of Lettuce, Lettuce Little Caesar. But this one? Honestly? Gotta be English! Organic Pumpkin New England Pie. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Was I an awful employee? Did I have an horrendous attitude? It's not looking good. Also the earth is trying to broil us and I share a story of an unfortunate headline. Peter has destroyed my computer and a caller says this is normal. Daniel says humans evolved from bananas or something like that and I have a surgery update. Plus Snack Chat, Girls, Daniel's and his ex's favorite restaurant, Daniel talking to me after I've fallen asleep and more. Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen   Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial

Sticker shock at the grocery store is all too common nowadaysMore and more grocery shoppers are experiencing sticker shock every single trip to the store.-The price of food, especially meat, fruit and vegetables has been going up.“For the last six to 12 months, the rate of inflation has fallen significantly, but that doesn't mean that prices are declining. They're just not going up as much,” Michael Swanson, chief agricultural economist at Wells FargoItems that have increased the most:Eggs, Meat, Frozen juice, lettuce, and chocolate  To subscribe to The Pete McMurray Show Podcast just click here

Jacob Burns of the Chicago Botanic Garden gives some tips on how to give your lettuce a second chance to refresh in August!

This riveting episode from August 2024 celebrates America's love of corn culture, so the Ladies wanted to share it again. Q: Why shouldn't you tell secrets in a cornfield?   A: Because the corn has ears!  It's a “cornival” of craziness as Erin leads Sarah and Rachel in an Iron Ladle Challenge celebrating the joys of “corn culture” (or “corny culture”) in midsummer.    After discussing results from a pair of lively listener polls on how to cook and butter corn-on-the-cob (Facebook group members can find those here), the Ladies share their own favorite sweet corn recipes.  Which will you try? Rachel's creamy corn chowder? Sarah's cowboy caviar? Erin's colorful confetti corn salad? Or all of the above???   Still can't get enough corny goodness? Check out this adorable music video on YouTube.  Erin's Confetti Corn Salad Vegetables: 2 cans corn, drained 1 small green pepper, chopped 2 green onions, sliced 2 stalks celery, chopped 1 large tomato, chopped Dressing 1 Tablespoon lemon juice 3 Tablespoons mayo Directions mix dressing toss with salad add pepper to taste Rachel's Corn Chowder  (Measurements are all approximate.)  Dice ½ yellow onion and ¼ green pepper. Sautee in 2 T butter in a heavy pot over medium heat until soft.   Peel, wash, and dice 3 or 4 medium potatoes. Add to pot with water or chicken broth to barely cover.   Add *either* 2 cans creamed sweet corn or 1 quart garden corn from the freezer.   Add salt and pepper (and chicken bullion in place of broth) to taste.  Simmer until potatoes are soft.   Add 2-4 cups whole milk and return to low simmer. (Be careful not to boil after this point.)  Thicken in one of two ways (or both together):   Melt ¼ cup butter and 2 T all-purpose flour in a small skillet and stir slowly into chowder.   Use potato masher to mash some of the potatoes to release the starch.   Serve with crusty buttered bread.   Sarah's Cowboy Salad Mix together: Cowboy Caviar Salsa (Trader Joe's) Lettuce Shredded cheese Taco-spiced beef Any other fun salad ingredients because there are no rules. Sarah just loves cornbread Betty Crocker recipe with lots of variation: bettycrocker.com/recipes/traditional-cornbread-recipe/8990e15c-fc1d-4a8d-b8b3-4b37f45eca49 Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

Avian flu is on the rise again and this summer increase in cases is being linked with seabirds. New stricter biosecurity rules have been introduced for shoots in England after a number of outbreaks in game birds, and there are also more coastal cases of the disease. Bird flu is usually associated with the winter and migratory birds, but seabirds were very badly hit in 2022 and researchers say the H5N1 virus is again affecting them. A consortium of UK scientific organisations form FluMap which is studying bird flu. We speak to Dr Tom Peacock from the Pirbright Institute who says gulls are currently spreading the virus.It's peak salad season and we visit a producer who uses state-of-the-art technology to grow lettuce under glass using aeroponics. The plant's roots are grown in the air, and the nutrients they need are delivered in a vapour which itself is created using ultrasonics, or sound waves. The cider apple harvest has started early in some orchards. Most apples are picked in the autumn and even varieties which ripen early aren't usually ready yet but as we've been reporting this year many harvests have been earlier than usual. We find out what this year's apple harvest's looking like.Farmers are still dealing with the aftermath of Scotland's biggest ever wildfires. In June and July this year more than 29,000 acres of land in the Highlands were affected by fire - with firefighters joined by gamekeepers, farmers and local communities to tackle them. The damage has been described as 'devastating'. We hear from a couple who may have to sell some of their livestock if they can't find alternative grazing soon.Presenter = Charlotte Smith Producer = Rebecca Rooney

Welcome to episode 221 of Growers Daily! We cover: how to set up a farm so you can go out of town occasionally, spotting bugs in your lettuce before customers do, and we have another round of Should I buy this Farm?  We are a Non-Profit! 

Blame Pork and Beef, Not Lettuce, for America's Crappy E. Coli Problem E. coli infections are on the rise. While lettuce often gets the blame, the real problem often starts with livestock, runoff, and a food system that's failing to protect consumers. Listen to today's episode written by Charlotte Pointing at VegNews.com #vegan #plantbased #plantbasedbriefing #ecoli #foodpoisoning #agriculturalrunoff   ========================== Original post: https://vegnews.com/e-coli-pork-beef-not-lettuce  Related Episodes: Use search feature at https://www.plantbasedbriefing.com/episodes-search    ======================== Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources.  ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/      ************ 1126: Breast Milk Ice Cream Is Here, and So Is the Ketchup Smoothie No One Asked For by the VegNews Editors at VegNews.com Breast Milk Ice Cream Is Here, and So Is the Ketchup Smoothie No One Asked For A ketchup smoothie and breast milk-inspired ice cream are the latest in a wave of offbeat culinary collaborations. Have we gone too far when it comes to food trends?  Listen to today's episode written by the VegNews editors at VegNews.com #vegan #plantbased #plantbasedbriefing #nutrientdensity Vegan, plant based, plant based briefing, ========================== Original post: https://vegnews.com/ketchup-smoothie-breast-milk-ice-cream  Related Episodes: Use search feature at https://www.plantbasedbriefing.com/episodes-search    ======================== Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources.  ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

Go sports! Chelsea met the Bananas, Lindsay wasn't the one nipping out this time, and we are just Target girlies who might think too much during sex.Highlights00:00 Lettuce dog05:25 Getting into little Boys Pants in Target08:04 22'' rims or bust11:07 Taylor Swift on New Heights13:46 Savannah Bananas Snail Trail23:19 Skin to skin puppy bonding26:08 ChatGPT picks Chelsea's new boyfriend28:14 Breathing and BJs29:52 Bama rush35:59 Older and hotter39:47 Pickleball cult hierarchy 40:28 End of AOL Dial-Up43:11 Barnes and Noble is still a thing?Send us a textSupport the showShare this episode with your besties! Connect with Honestly Smartlesshonestlysmartless.comIG: @honestlysmartlessTikTok: @honestlysmartlessChelsea's IG: @chelsea_turanoLindsay's IG: @dr.lindsayregehrYouTube: Honestly Smartless Send us a text Support the show and will give you a shout out

For the love of lettuce!!!

For Pete's Sake 08.16.25 - Three of the Most Important Stories of the Week

Episode 305: 08/11/2025 This week's highlights include Shags makes an ass out of himself, you might be from Mid-Missouri, Chris "I'm The Lettuce" Kennedy, and more. The Best of the Morning Shag with Shags and Trevor 5:30a to 10a on 96.7 KCMQ Classic Rock in Mid-Missouri.

This week on The Gestalt Gardener, Felder zooms in to tell us about some lettuce and other Autumn veggies while we get a surprise in the studio from a special guest! Let's get dirty!Email Felder anytime at FelderRushing.Blog and listen Friday mornings at 9 and Saturday mornings at 10 to The Gestalt Gardener on MPB Think Radio. In the meantime, in Felder's words, "get out and get dirty."If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

i want burger king omg

Northwest Raleigh NC Brewery | House-Brewed Craft BeerOfficial Carolina Hurricanes Website | Carolina HurricanesIs MDPI a good platform to publications.? : r/PhDFoods | Journal AwardsHe's a good man… and thorough. - YouTubeThe Journal of Extension | Conferences | Clemson UniversityAmerican Association for Agricultural Education - Journal of Agricultural EducationSeaman A. Knapp - WikipediaAgriculture South Building - Knapp plaque - Seaman A. Knapp - WikipediaKey Federal Food Safety Advisory Committees, NACMCF and NACMPI, Have Been TerminatedInstitute for Food Safety and Health - WikipediaDon't Wash Your Chicken - YouTubeDon't Wash Your Chicken! Germ-Vision Animation - YouTubeJennifer Quinlan | College of Nursing and Health Professions | Drexel UniversityFood Security Research Center - College of Agriculture Food and Natural ResourcesEfficacy of a Commercial Produce Wash on Bacterial Contamination of Lettuce in a Food Service Setting - ScienceDirectNew Home | Glo GermAfter the Gold Rush - YouTubeFaculty: Karyn Malinowski: Animal Sciences at Rutgers SEBS2013 horse meat scandal - WikipediaMatthew Koci | Prestage Department of Poultry ScienceDecoding the Gurus PodcastRaw milk in North Carolina, USMeat Department Safety ChecklistMeat Department Red Flags To Look Out ForFired Disney employee gets 3 years in prison for hacking and changing menus | CNN BusinessRoxanne (film) - WikipediaE. coli outbreak sickened more than 80 people but details didn't surface - The Washington PostFood | Ready.govKeep Your Food Safe During Emergencies: Power Outages, Floods & Fires | Food Safety and Inspection ServiceFood Safety in a Disaster or Emergency | FoodSafety.govDisaster Preparedness and Recovery | NC State Extension

You might not think running marketing for over 130 wildly different restaurants sounds like fun, but Jay Schwedelson finds out that for Jennifer Bell, it's exactly that. From Michelin-starred fine dining to casual pizza joints, Jennifer has spent 25 years at Lettuce Entertain You, mastering how to scale loyalty, storytelling, and strategy without turning everything into a bland, one-size-fits-all experience.Jennifer oversees the marketing for Lettuce Entertain You...As a culinary-driven company, our restaurants - including R.J. Grunts, Aba, Hub 51, Wildfire, RPM Italian, M Burger, Shaw's Crab House, Mon Ami Gabi, Beatrix and more - offer diverse opportunities. But we all share the same goal: a desire to be the best we can be. If you want to be part of a progressive company with a firm commitment to its people, join the creative team of Lettuce partners and employees. Please visit https://www.lettucejobs.com to learn more about Lettuce and view our current openings.Lettuce Entertain You Restaurants is an independent, family-owned restaurant group based in Chicago that owns, manages and licenses more than 110 restaurants in Illinois, Minnesota, Maryland, Nevada, Texas, Virginia, Florida, Washington D.C. with Tennessee coming soon. We were founded in June 1971 by Richard Melman and Jerry A. Orzoff with the opening of R.J. Grunts and today, thanks to the creativity of our partners, we proudly serve guests at more than 60 concepts ranging from fast casual to fine dining restaurants.ㅤDownload the LettuceEats app: https://www.lettuce.com/lettuceeats-app/Visit Lettuce Entertain You: https://www.lettuce.com/Connect with Jennifer Bell on LinkedIn: https://www.linkedin.com/in/jenniferleberbell/ㅤBest Moments:(01:30) Why the company's founder never wanted to be the biggest—just the best(03:45) How marketing is structured across 60+ brands without losing individuality(06:19) The “scary” shift from total flexibility to standardized tech platforms(08:58) The Scratch Off promo that moved from mailers to the app (and why servers loved it)(10:45) How they test and scale new tools without forcing every restaurant into it(11:31) Loyalty isn't just a program—it's their biggest strategic asset(13:45) Why they had to reinvent loyalty metrics across wildly different concepts(15:00) The matchmaking magic of pairing the right influencers with the right restaurants(17:39) Jennifer's favorite way to use AI (and how it makes guest experiences better)(20:45) Why two drinks help her stop analyzing every menu when dining outㅤCheck out our 100% FREE + VIRTUAL EVENTS! ->Guru Conference - The World's Largest Virtual EMAIL MARKETING Conference - Nov 6-7!Register here: www.GuruConference.comㅤCheck out Jay's YOUTUBE Channel: https://www.youtube.com/@schwedelsonCheck out Jay's TIKTOK: https://www.tiktok.com/@schwedelsonCheck Out Jay's INSTAGRAM: https://www.instagram.com/jayschwedelson/ㅤMASSIVE thank you

This morning we found out some breaking news about a certain produce product that could be getting us all sick... are you still going to eat it? See omnystudio.com/listener for privacy information.

This morning we found out some breaking news about a certain produce product that could be getting us all sick... are you still going to eat it?

It's Episode 440 and would you look at that fancy new farm artwork Em got? This week for the very first time Em reports to us live from their story location! The most haunted room of the Dunhill Hotel in North Carolina. Then Christine takes us to Florida for the unfortunately still unsolved case of Amy Gellert. And do we need to start a new series of telling stories from haunted locations? …and that's why we drink! Anyone with information about Amy Gellert's case is asked to contact:Brevard County Homicide UnitPhone: (321) 633-8413Email: majorcrimes@bcso.us Central Florida Crimeline:1-800-423-TIPS | 1-800-423-8477You can remain anonymous Photo Links:The Dunhill Hotel & in 1946 (as the Mayfair Hotel)Amy GellertDrawing of the knife used Want to see Christine and Xandy live? Visit https://www.beachtoosandy.com/ for tickets! Want to hear more from us? Subscribe to our bonus Yappy Hours on Patreon or Apple Podcasts! http://patreon.com/ATWWDPodcast___________________Stop putting off those doctors appointments and go to http://Zocdoc.com/DRINK to find and instantly book a top-rated doctor today. Start listening and discover what's beyond the edge of your seat. New members can try Audible now free for 30 days and dive into a world of new thrills. Visit Audible.com/DRINK or text DRINK to 500-500. This year, skip breaking a sweat AND breaking the bank. Get this new customer offer and your 3-month Unlimited wireless plan for just 15 bucks a month at MINTMOBILE.com/ATWWD. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textChuck Moss is back talking about community Engagement practices that breed a great school culture. Join me as I talk with Chuck about everything from Community Engagement and Social Media to Shredded Lettuce and Saturday Selfies. Connect with Chuck:X, FB, IG, Trends - @ChuckMossEDUDownload Upside and use my code MELINDA35278 to get 15¢ per gallon extra cash back on your first gas fill-up and 10% extra cash on your first food purchase! Download Fetch app using this link, submit a receipt and we'll both score bonus points. Calling All Educators! I started a community with resources, courses, articles, networking, and more. I am looking for members to help me build it with the most valuable resources. I would really appreciate your input as a teacher, leader, administrator, or consultant. Join here: Empowered Educator Community Book: Educator to Entrepreneur: IGNITE Your Path to Freelance SuccessGrab a complimentary POWER SessionWith Rubi.ai, you'll experience cutting-edge technology, research-driven insights, and efficient content delivery.email: melinda@empowere...

It's officially summer so Frazer takes us for a cheeky bev at SLUG & LETTUCE while Ben discusses all things deserty as they visit JOSHUA TREE. UR WELCOME!Leave us some feedback;Insta: @urwelcomeamericaTwitter: @urwelcomeUSAEmail: UrWelcomeAmericaPodcast@gmail.com

In honor of our independence and courtesy of our beloved Friends of the Pod, we present some of the best rants from guests who went off louder than a firework ever could. Lettuce between cheese and meat. Turning 40 with drunken grace. Edging superheroes. It's all here, so sit back, crack open a cold one, and drink in the sweet, unhinged musings of Luenell, Vanessa Bayer, TS Madison, Ms. Pat, Mitra Jouhari, and the golden boy himself. And while you're sitting there reminiscing with rants of yore, remember… this is why our forefathers fought. This… is America.Upcoming shows: crooked.com/eventsFor a closed-captioned version of this episode, click here. For a transcript of this episode, please email transcripts@crooked.com and include the name of the podcast.

This 2022 episode starts with the story of John Bibb, credited with cultivating Bibb lettuce. But his family’s legacy, good and bad, is all tied to having enslaved people build their familial wealth. See omnystudio.com/listener for privacy information.

For 101-year-old Harold Berger, connecting with people is just one key to longevity and enjoying life. Then, the clean up continues in Galeton, Colorado where there was a massive oil spill two months ago. Also, understanding the impact of "forever chemicals" known as PFAS with climate reporter and author Sharon Udasin. Plus, we revisit how robotics are revolutionizing liver transplants. And Denver funk band Lettuce collaborates with the Colorado Symphony. Lettuce is back in Denver for a show at Cervantes, backing GZA of the Wu-Tang Clan, on July 4. 

Today, John talks about Governor Newsom and his electric car, Pam Bondi suing the city of Los Angeles, and, the Devil's Lettuce, Marijuana.

Today on the show we figured out which member of the team uses their phone the most, asked about the worst times you've smoked the Devil's Lettuce, and chatted about when you've peaked.See omnystudio.com/listener for privacy information.

Here's part 2 of episode 224 where we talk about our homework.  This week we cover How To Train Your Dragon (live action), Edge of Tomorrow, Life of Chuck (Story), Incredible Hulk: Future Imperfect, Batman Vol 1: Their Dark Designs, Where Monsters Lie, A Complete Unknown, Shoresy S4, Cuckoo, Oddity, The Accountant 2, and Green Lantern comics. This episode's featured song is "More Than Money" by Lettuce featuring Styles P of the Lox.  You can find them on the Nyrdcast Featured Music Playlist and at: Facebook | Instagram | TikTok | YouTube Check us out at our website and on social media.  Don't forget to rate and review the podcast on iTunes.

If you'd like to play along with T3BE, here's what to do: hop on Bluesky, follow Openargs, find the post that has this episode, and quote it with your answer! Or, go to our Subreddit and look for the appropriate T3BE posting. Or best of all, become a patron at patreon.com/law and play there! Check out the OA Linktree for all the places to go and things to do! This content is CAN credentialed, which means you can report instances of harassment, abuse, or other harm on their hotline at (617) 249-4255, or on their website at creatoraccountabilitynetwork.org.

The 48th Annual Saratoga Jazz Festival will return for a full two-day and two-stage weekend experience on Saturday, June 28 and Sunday, June 29 at Saratoga Performing Arts Center.Featuring a roster of 22 musical groups and 10 festival debuts, the line-up is headlined by magnetic performers Gary Clark Jr. and Trombone Shorty & Orleans Avenue, alongside beloved jazz vocalists Gregory Porter and Cassandra Wilson, and the next generation of jazz, funk and rock stars Cory Wong, Lettuce, DJ Logic & Friends and Veronica Swift.Danny Melnick is the festival producer and President of Absolutely Live Entertainment.

Welcome to episode 174 of Growers Daily! We cover: garlic harvesting, if you have to follow the food safety guidelines, and how to use the different types of lettuce. We are a Non-Profit! 

On the final episode of Dear Prudence, Jenée is joined by Lonnae O'Neal – a senior writer for ESPN/Andscape and the author of the forthcoming book Bibb Country: Unearthing My Family Secrets of Land, Legacy and Lettuce. Together, they'll answer questions like: what do you do when your friends' husband calls you his wife's hot lookalike? Is it worth taking a self-esteem hit to attend your 10-year high school graduation? How do you break it to your clingy best friend that you need some alone time? And how do you handle your dad maybe-cheating on your hospitalized mom?  And: Jenée offers up some parting words about what's next for Dear Prudence. If you loved this show, she hopes you'll check out How To! and Care & Feeding.  Want more Dear Prudence? Subscribe to Slate Plus to immediately unlock weekly bonus episodes. Plus, you'll access ad-free listening across all your favorite Slate podcasts. Subscribe now on Apple Podcasts by clicking “Try Free” at the top of our show page. Or, visit slate.com/prudie-plus to get access wherever you listen. This week's podcast is produced by Jenée Desmond Harris, Maura Currie, and Daisy Rosario, with special thanks to Anuli Ononye. Learn more about your ad choices. Visit megaphone.fm/adchoices

On the final episode of Dear Prudence, Jenée is joined by Lonnae O'Neal – a senior writer for ESPN/Andscape and the author of the forthcoming book Bibb Country: Unearthing My Family Secrets of Land, Legacy and Lettuce. Together, they'll answer questions like: what do you do when your friends' husband calls you his wife's hot lookalike? Is it worth taking a self-esteem hit to attend your 10-year high school graduation? How do you break it to your clingy best friend that you need some alone time? And how do you handle your dad maybe-cheating on your hospitalized mom?  And: Jenée offers up some parting words about what's next for Dear Prudence. If you loved this show, she hopes you'll check out How To! and Care & Feeding.  Want more Dear Prudence? Subscribe to Slate Plus to immediately unlock weekly bonus episodes. Plus, you'll access ad-free listening across all your favorite Slate podcasts. Subscribe now on Apple Podcasts by clicking “Try Free” at the top of our show page. Or, visit slate.com/prudie-plus to get access wherever you listen. This week's podcast is produced by Jenée Desmond Harris, Maura Currie, and Daisy Rosario, with special thanks to Anuli Ononye. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textDee and Carol continue to garden through the alphabet, this week talking about lavender, lilacs, leeks, and lettuce, plus a few other plants.For more info and pictures, check out our free newsletter. You can also watch us recording this via YouTube.Links:Lavender 'Lady' an All-America Selection Bloomerang Lilac from Proven Winners ColorChoice Flowering ShrubsMiss Rumphius, by Barbara CooneyOn the bookshelf: The Complete Language of Herbs: A Definitive & Illustrated History by S. Theresa Dietz.  (Amazon link)Diary of a French Herb Garden, by Geraldene Holt (Amazon Link)Dirt: How Gardening Can Help You Live Longer (from the BBC)Rabbit Holes:Lucy HooperBobby Approved app info Our Affiliates (Linking to them to make a purchase earns us a small commission):Botanical InterestsFarmers DefenseEtsyTerritorial SeedsTrue Leaf Market Eden BrosNature Hills Nursery  Book and Amazon links are also affiliate links.Email us anytime at TheGardenangelists@gmail.com  Our newsletter is on SubstackFor more info on Carol  visit her website.  Visit her blog May Dreams Gardens. For more info on Dee, visit her website.  Visit her blog Red Dirt Ramblings.Watch this episode on YouTube.Support the showOn Instagram: Carol: Indygardener, Dee: RedDirtRamblings, Our podcast: TheGardenangelists.On Facebook: The Gardenangelists' Garden Club.On YouTube.

Paul, June, & Jason tackle the 1996 sci-fi alien thriller The Arrival starring Charlie Sheen and our favorite actor/activist, Ron Silva. LIVE from Largo in LA, they discuss the backwards-kneed Mr. Tumnus aliens, Charlie Sheen's goatee, the ceiling fan scorpions, and the elaborate bathtub death scene. Plus, Paul and June reveal they have a friend who they believe is an alien. This episode is sponsored by the McDLT—the only burger where the beef stays hot and the Donald, Lettuce, & Tomato stays cool! • Go to hdtgm.com for tour dates, merch, FAQs, and more• Have a Last Looks correction or omission? Call 619-PAULASK to leave us a voicemail!• Submit your Last Looks theme song to us here• Join the HDTGM conversation on Discord: discord.gg/hdtgm• Buy merch at howdidthisgetmade.dashery.com/• Order Paul's book about his childhood: Joyful Recollections of Trauma• Shop our new hat collection at podswag.com• Paul's Discord: discord.gg/paulscheer• Paul's YouTube page: youtube.com/paulscheer• Follow Paul on Letterboxd: letterboxd.com/paulscheer• Subscribe to Enter The Dark Web w/ Paul & Rob Huebel: youtube.com/@enterthedarkweb• Listen to Unspooled with Paul & Amy Nicholson: unspooledpodcast.com• Listen to The Deep Dive with June & Jessica St. Clair: thedeepdiveacademy.com/podcast• Instagram: @hdtgm, @paulscheer, & @junediane• Twitter: @hdtgm, @paulscheer, & msjunediane • Jason is not on social media• Episode transcripts available at how-did-this-get-made.simplecast.com/episodesGet access to all the podcasts you love, music channels and radio shows with the SiriusXM App! Get 3 months free using the link: siriusxm.com/hdtgm

Today on The Gist we play back a section for our Chuck Todd interview that didn't make it on air and revisit a 2020 interview with Don Bacon. Produced by Corey WaraEmail us at ⁠⁠⁠⁠thegist@mikepesca.com⁠⁠⁠⁠To advertise on the show, contact ⁠⁠⁠⁠sales@advertisecast.com⁠⁠⁠⁠ or visit ⁠⁠⁠⁠https://advertising.libsyn.com/TheGist⁠⁠⁠⁠Subscribe to The Gist: ⁠⁠⁠⁠https://subscribe.mikepesca.com/⁠⁠⁠⁠Subscribe to The Gist Youtube Page: ⁠⁠⁠⁠https://www.youtube.com/channel/UC4_bh0wHgk2YfpKf4rg40_g⁠⁠⁠⁠Subscribe to The Gist Instagram Page: ⁠⁠⁠⁠GIST INSTAGRAM⁠⁠⁠⁠Follow The Gist List at: ⁠⁠⁠⁠Pesca⁠⁠⁠⁠ ⁠⁠⁠⁠Profundities | Mike Pesca | Substack Learn more about your ad choices. Visit podcastchoices.com/adchoices