Podcasts about Yeast

For a brewery less than a decade old, it's been a hell of a ride for Trillium in Massachusetts. Starting in  a small cramped space near Boston's waterfront, to now boasting a growing roster of locations including restaurants and a farm, the brewery has been celebrated and scrutinized but always focused.  This is most apparent in the beers themselves. Sure, there are hazy IPAs and big imperial stouts but also beers that celebrate agriculture, or play with ingredients like wine grapes and honey.  So that he did a spontaneous blend, in the Belgian tradition shouldn't be a surprise. That they are elegant and fun to drink shouldn't be a surprise either.  These beers, as all of the growth, is deliberate and is a push towards a goal that has been coming more and more into focus over the years. Beers aside, J.C. Tetreault who founded the brewery with his wife Ester, has also been trying to build a better beer community and culture, even recently hosting a symposium on best practices to eliminate the sexist undertones and overtones that have been in and around the beer space.  On this episode he talks about all of that and more.  This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Athletic Brewing Co.Athletic Brewing Company's innovative process allows them to brew great-tastingcraft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today atathleticbrewing.com and get free shipping on two six packs or more. New customerscan also get 10% off their entire order with code BeerEdge10. Limit one per customer.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: J.C. Tetreault Sponsors:   NZ Hops, Athletic Brewing, and The Beer Edge Tags: Beer, Bars, COVID-19, Florida, Belgium, Food, Culinary Beers, Special Ingredients 

These little, bubbly guys help us make such perennial favorites as 'bread' and 'beer.' If you're saying to yourself "what is yeast, Alex," I got good news for you: you're right! Come learn about the microscopic fungus amung us on this week's Tangents!Head to https://www.patreon.com/SciShowTangents to find out how you can help support SciShow Tangents, and see all the cool perks you'll get in return, like bonus episodes and a monthly newsletter!And go to https://store.dftba.com/collections/scishow-tangents to buy your very own, genuine SciShow Tangents sticker!A big thank you to Patreon subscriber Garth Riley for helping to make the show possible!Follow us on Twitter @SciShowTangents, where we'll tweet out topics for upcoming episodes and you can ask the science couch questions! While you're at it, check out the Tangents crew on Twitter: Ceri: @ceriley Sam: @im_sam_schultz Hank: @hankgreen[Trivia Question]Yeast mitotic arresthttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4255140/[Fact Off]Stinking hellebore flower and yeast relationshiphttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC2871880/https://www.newscientist.com/article/mg20527473-900-stinky-flower-is-kept-warm-by-yeast-partner/#ixzz7HEPFjzKBFruit fly and yeast relationshiphttps://www.cell.com/cell-reports/fulltext/S2211-1247(14)00777-3https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0196440https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4556146/https://www.sciencedirect.com/science/article/abs/pii/0300962983906011https://www.cell.com/current-biology/fulltext/S0960-9822(12)00075-9https://blogs.scientificamerican.com/guest-blog/fruit-flies-use-alcohol-to-self-medicate-but-feel-bad-about-it-afterwards/[Ask the Science Couch]History of yeasthttps://www.sciencedirect.com/topics/agricultural-and-biological-sciences/yeastshttp://www.faculty.umb.edu/gary_zabel/Courses/Spinoza/Texts/WAW%20Moll%20Antonie%20van%20Leeuwenhoek.htmhttps://books.google.com/books?id=gy_SAAAAMAAJ&pg=PA228&lpg=PA228https://books.google.com/books?id=XILwDwAAQBAJ&pg=PA72&lpg=PA72http://e-malt.com/statistics/ScientificDigest/Beginnings_of_microbiology_and_biochemistry_yeast_research.pdf

In this episode of the Epigenetics Podcast, we caught up with Jane Mellor from the University of Oxford to talk about her work on H3K4me3, SET proteins, Isw1 and their role in transcription. Since the beginning of the century, Jane Mellor and her team have focused on H3K4 trimethylation and the factors that influence this mark. They discovered that H3K4me3 is an almost universal mark of the first nucleosome in every transcribed unit and all organisms. She could subsequently, together with the Kouzarides lab, identify SetD1, the enzyme that is responsible for writing this modification. Later on, the team characterized Isw1, a chromatin remodeler which “reads” H3K4me3. More recently the lab focuses on how the polymerase transcribes throughout the first nucleosomes of the transcribed region at the +2 nucleosome, with the help of Spt4.   References Santos-Rosa, H., Schneider, R., Bannister, A. J., Sherriff, J., Bernstein, B. E., Emre, N. C. T., Schreiber, S. L., Mellor, J., & Kouzarides, T. (2002). Active genes are tri-methylated at K4 of histone H3. Nature, 419(6905), 407–411. https://doi.org/10.1038/nature01080 Morillon, A., O'Sullivan, J., Azad, A., Proudfoot, N., & Mellor, J. (2003). Regulation of Elongating RNA Polymerase II by Forkhead Transcription Factors in Yeast. Science, 300(5618), 492–495. https://doi.org/10.1126/science.1081379 Morillon, A., Karabetsou, N., O'Sullivan, J., Kent, N., Proudfoot, N., & Mellor, J. (2003). Isw1 Chromatin Remodeling ATPase Coordinates Transcription Elongation and Termination by RNA Polymerase II. Cell, 115(4), 425–435. https://doi.org/10.1016/S0092-8674(03)00880-8 Uzun, Ü., Brown, T., Fischl, H., Angel, A., & Mellor, J. (2021). Spt4 facilitates the movement of RNA polymerase II through the +2 nucleosomal barrier. Cell Reports, 36(13), 109755. https://doi.org/10.1016/j.celrep.2021.109755   Related Episodes Effects of Non-Enzymatic Covalent Histone Modifications on Chromatin (Yael David) Nutriepigenetics: The Effects of Diet on Behavior (Monica Dus) Epigenetic Origins Of Heterogeneity And Disease (Andrew Pospisilik)   Contact Active Motif on Twitter Epigenetics Podcast on Twitter Active Motif on LinkedIn Active Motif on Facebook Email: podcast@activemotif.com

Before he started in the brewing industry Kevin Abbott was a wine steward. His time in restaurants helped form his idea behind food and beverage – something that exists to this day. He started as a homebrewer and then jumped into the deep end of the pool, starting as the head brewer for Funky Buddha in Florida back when they were launching into brewpub operations.  He stayed there for nearly four years and then moved to Due South Brewing before becoming a Partner and Head Brewer at Barrel of Monks in 2015. Since then he's become the director of operations.  Abbott oversees most aspects of the brewery including production, distribution and the tap room and this episode covers it all.  This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Athletic Brewing Co.Athletic Brewing Company's innovative process allows them to brew great-tastingcraft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today atathleticbrewing.com and get free shipping on two six packs or more. New customerscan also get 10% off their entire order with code BeerEdge10. Limit one per customer.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Kevin Abbott of Barrel of Monks Sponsors:   NZ Hops, Athletic Brewing, and The Beer Edge Tags: Beer, Bars, COVID-19, Florida, Belgium, Food, Culinary Beers, Special Ingredients 

All the parables are meant to solve mysteries. If you want to understand why the world is the way it is, or why you are the way you are, or why your neighbor is the way she is…then you need to understand the parables. They unravel life’s mysteries.  And the mystery we will unravel today…

Welcome to the first episode of the new year and season 3.In this episode we talk about:If sugar follows the direct of water flow, does sugar evaporate out as coffee dries?The difference between sugar in mucilage and inside the seed.Can sugar be a preservative?The benefits and drawbacks of adding cascara to the fermentationHow to inoculate for freeHow to control the fermentation in a hot environment vs a cold one.Support the show on Patreon to join our live Discord hangouts.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Resources:Momo Tostadores PodcastCover Art by: Nick HafnerIntro song: Elijah Bisbee

You always hear me mention "cytology everything"! But, how do you actually collect a diagnostic cytology sample?Cytology is the minimum database of any dermatology case. So, it is important to find 2-3 techniques you feel comfortable with and become a PRO at them. From direct impression to tape to toothpick samples, get a step-by-step guide on the difference collection methods. Don't forget to check out The Derm Nerds which includes a cytology collection PDF and RACE approved cytology presentation!  https://thedermvet.com/the-derm-nerds

A lot of experiences are lost in the digital age. We get so accustomed to seeing places virtually on a screen, or reading pieces built for short bursts that when a book like the World Atlas of Beer comes along we all should take notice.  This 3rd edition is completely revised and authors Tim Webb and Stephen Beaumont take us on a tour of the world through its beer culture. This isn't a travel book per se, but an examination of what each country has created in the brewing space, what it aspires to be, and what we can expect or look to appreciate when we visit for ourselves.  The authors are proper writers and travelers and their collective knowledge, inquisitive nature, and discerning palates are evident in each page.  Now, about the authors: Tim Webb spent six years on the board of the Campaign for Real Ale (CAMRA) where he ran Britain's national beer festival and co-founded CAMRA's publishing company. He has written Good Beer Guide Belgium continuously since 1992 and has won awards for beer writing in four countries.   Stephen Beaumont is the author or co-author of ten additional books about beer, including The Beer & Food Companion, and two editions of The Pocket Beer Book, and a contributor to many others. He's hosted tastings, dinners, and educational events around the globe.   Get a copy of this book. The World Atlas of Beer should be in your collection and well thumbed through before you put it up on a shelf for later reference. What makes this book special is not just the country entries, but the included maps, the sidebars, photos and graphics. Digital can't compete with that on this scope, and getting lost in the pages for a while is a great vacation for the brain as you plot out your next real trip for beer. This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Athletic Brewing Co.Athletic Brewing Company's innovative process allows them to brew great-tastingcraft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today atathleticbrewing.com and get free shipping on two six packs or more. New customerscan also get 10% off their entire order with code BeerEdge10. Limit one per customer.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guests: Tim Webb and Stephen Beaumont Sponsors:   NZ Hops, Athletic Brewing, and The Beer Edge Tags: Beer, Bars, COVID-19, Travel, South America, France, Canada, United Kingdom, Belgium

Hazy IPA is one of the hottest styles of beer currently, though our understanding of what exactly is responsible for its hazy appearance is still in its relatively infancy. Joining Cade in the lab to discuss her work on yeast dependent haze is Dr. Laura Burns, who is the Director of Research & Development at Omega Yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Investigations into Yeast-Dependent Colloidal Haze

Bible Reading: John 6:1-12"Thanks for helping me make this bread for dinner, Tori," Mom said as she whisked together flour and salt."You're welcome," said Tori with a frown."What's wrong?" Mom asked. "You love baking.""I was thinking about our neighbors." Tori sighed. "Ever since Jairus's dad got sick, I don't see him playing outside, and he always looks sad at school.""Well, why don't we bring them some of this bread once we finish?""But we can't make his dad get better. How can baking bread make a difference?""Hmm." Mom looked thoughtful as she measured a cup of water. "It can be hard when we don't feel like what we can do is enough. Can you get the yeast?"Tori carried over a jar. "What does this do in bread? It looks like dirt, and your recipe doesn't call for much.""Yeast is strange," Mom agreed. "But even though it doesn't look important, without yeast, the bread would be flat and dense." She mixed a small spoonful of yeast into the dough.Tori felt confused. "That's all you're using? If it's so important, why don't you need more of it?""Even though yeast is small, a little goes a long way!" Mom smiled and began kneading the dough. "It grows and makes the entire loaf rise." Mom paused her kneading. "It reminds me a bit of how you're feeling. Remember that story in the Bible about the boy who gave his lunch to Jesus?"Tori nodded. "Yeah, I read about it in my devotions this morning. Thousands of people were hungry, but he only had his small lunch to share.""That's right," Mom said. "Even though he didn't have much to give, he trusted Jesus with what he had, and Jesus multiplied that food to feed thousands of people! It doesn't matter how old you are or how much you have. Jesus can use the simplest, smallest actions of love to grow His kingdom--just like how a little bit of yeast makes the whole loaf grow!""Really?" Tori's eyes lit up. "Well then, maybe I'll make a card to go along with the bread to remind Jairus's family that Jesus loves them and that they can trust Him to be with them through this."Mom smiled. "That's a great idea!" - Abby CionaHow About You?Do you ever feel like you're too young to make a difference or your actions are too small to help others? Know that Jesus uses even the smallest acts of love to change lives. Look for ways to help and encourage others and show them Jesus's love. Make God's kingdom grow!Today's Key Verse:[The kingdom of God] is like yeast that a woman took and mixed into about sixty pounds of flour until it worked all through the dough. (Luke 13:20-21 (NIV))Today's Key Thought:Sharing Jesus's love changes lives

In this Sermon called Obeying the Wisdom of Jesus we examine inspired by God what Solomon describes in the vain of Jesus that Wisdom is better than Might. Jesus describes about the Yeast of the Pharisees & we talk in detail about Godly wisdom VS's man made wisdom & the parables . We then examine Jesus as God the King and his conversation with Pilate and the heavenly kingdom of God. We look at what true greatness means in remaining humble ,being a servant of others , following in this example of Jesus and trusting in his path he paved for us . https://www.smucd.org/blog https://www.smucd.org/donate --- Send in a voice message: https://anchor.fm/smucd-podcast/message

Show notes from John Holl: "A lot of us had high hopes for 2021 and getting back into normalcy, old routines, and sitting down on familiar barstools.  It didn't turn out as we'd hoped.  Again, over the course of this past year, I've talked with a lot of brewery owners and brewers about how COVID-19 has impacted them and changed the brewing industry, but like we did at this time last year, I want to talk about bars and what the pandemic has done to them.   Once again on the show I'm honored to be joined by three of the very best in the country:  Polly Watts of the Avenue Pub in New Orleans, Michael Roper of Hop Leaf in Chicago, and Chris Black of Falling Rock Tap House in Denver.   Black, of course, closed the Falling Rock earlier this summer, a huge loss for beer in America. With a few months of hindsight he offers up thoughts on what nearly 25 years in business did to him and how he'll move forward."This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Athletic Brewing Co.Athletic Brewing Company's innovative process allows them to brew great-tastingcraft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today atathleticbrewing.com and get free shipping on two six packs or more. New customerscan also get 10% off their entire order with code BeerEdge10. Limit one per customer.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guests: Chris Black, Michael Roper, Polly Watts Sponsors:   NZ Hops, Athletic Brewing, and The Beer Edge Tags: Beer, Bars, COVID-19, Chicago, Denver, New Orleans 

Wine is a fermented beverage that has been enjoyed for millennia. While many may feel that the grapes used produce the flavors in the wine, a substantial contribution comes from the yeast that performs feats [...] The post 324 – Wine Flavor: Merging Grape and Yeast Genomes first appeared on Talking Biotech Podcast.

In this episode, Richard Seale takes us through the story behind the new high ester rum from Foursquare, and the larger vision for the Barbados distillery's journey into cane juice rum production. We discuss:Where the idea to make a high ester rum at Foursquare came fromThe production process used to make the rum (and why he chose to make it a blend of molasses-based rum fermented with cultured yeast and cane juice-based rum fermented naturally)Why Richard isn't a fan of “high ester” as a descriptor for this rum (but has accepted it)What the future of high ester and cane juice rum production looks like at FoursquareThe humbling experience of natural fermentationRichard's view on the importance of S. Pombe yeast (and the myths that distort its perception)The evolution of the Barbados Rum Experience, a collaboration between Foursquare, Mount Gay, and St. Nicholas AbbeyThe doctoral scholarships that RL Seale and Company is funding for Barbados rum history research at the University of the West IndiesAnd a whole lot more!Relevant Links:Check out the Barbados Rum Experience hereGet more details on Foursquare's investment in Barbados rum research at the University of the West Indies hereFor more discussion of S. Pombe, see Richard's article titled “Yeast in Rum,” and our interview with Stephen Shellenberger of Boston Apothecary

Welcome, I'm so glad you're here with me! Today I'm bringing back our most popular episode of the year! In this interview, we talk with Julie Anne Lee! She's the owner and practitioner of some of the busiest and longest-standing holistic veterinary hospitals and clinics in North America. She's dedicated herself and her life's work as a practitioner, teacher, and consultant. Today we're going to dive deeper into yeast and how that relates to health and getting to the root of it instead of masking symptoms. Let's dive in! We carry Adored Beast at Bark Avenue! For more info on the product line, go here:https://adoredbeast.com/Connect with me:https://www.instagram.com/barkavenuemarket/https://www.facebook.com/BarkAvenueMarket.FBpagehttps://barkavenuemarket.com/

For the second year in a row, as we end a year amid a pandemic, there continues to be innovation and uncertainty in the beer space. To reflect on it all host John Holl gathered some of his friends and fellow writers to talk about the year that was and what might be coming over the horizon of 2022.  Guests this week are: - Christopher Shepard the senior editor of Craft Brew News, published by Beer Marketers Insights;- Freelance writer Carla Jean Lauter; - Matt Kirkegaard, the founder and editor of Australia Brews News; - Andy Crouch, the publisher of Beer Edge, and the host of the beer edge podcast.  We hoped to have Melissa Cole back with us this year, but she was unable to make it. Still she has a new book out – The Ultimate Book of Craft Beer. We encourage you to find it and buy a copy where books are sold.  The groups talks a little business, has a little fun, and takes a walk through the green door. Get a beer, get comfortable, and let's have some fun. This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Athletic Brewing Co.Athletic Brewing Company's innovative process allows them to brew great-tastingcraft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today atathleticbrewing.com and get free shipping on two six packs or more. New customerscan also get 10% off their entire order with code BeerEdge10. Limit one per customer.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Andy Crouch, Matt Kirkegaard, Carla Jean Lauter, Christopher Shepard Sponsors:   NZ Hops, Athletic Brewing, and The Beer Edge Tags: Beer, Lager, Rauchbier, IPA, Non-Alcoholic, Brave Noise, Mergers, Sales, Cans, Bottles, Christmas 

The historic holiday Baj Panettone is made with a 100 year old mother yeast. Cesare Baj, the 7th generation owner of the Baj Panettone company, walked me through the company's history beginning back in 1768. Part of the panettone tradition is the gorgeous packaging it comes in and it was this that inspired Cesare and his son Tomaso to bring Panettone Baj back to life in 2016 after 50 years of closure following rough economic times during the second world war. Happy holidays! Enjoy this fabulous story about the quintessential Italian holiday Christmas cake the dates back hundreds of years!

Brian and Kyle Grace talk with Tiffany Aaron, an amazing competitive baker. Tiffany shares a look at the realm of competitive baking and the wonderful group of friends she's made along the way. Tiffany breaks what really needs to go into an award-winning recipe. Plus, Brian and Kyle Grace share the current baking plans. A special thank-you to our sponsors for this episode Red Star Yeast, C&H Sugar, and Kerrygold. Check out their products here:Red Star YeastC&H SugarKerrygoldFollow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com  Follow Tiffany on Instagram: @tiffybakesFollow Brian on Instagram: @brianharthoffman

A lot of ink has been spilled writing about Spotted Cow, the behemoth flagship of New Glarus Brewing Co., but there are a good number of beers that the brewery puts out each year, including seasonals and one offs that go beyond the bovine.  It's the limited edition beers that often capture the interest and attention of beer fans – if they can get them. Recently New Glarus released two small batch beers, both boasting chocolate as an ingredient. A Blueberry Chocolate Stout and a Mocha Berry Bock are delightful in their own ways, never neglecting the base beer and teasing out the chocolate with each sip.  To find out more about these beers and working with special ingredients we reached out to  Daniel Carey. He's the co-founder and brewer at New Glarus Brewing Co. He and wife Deborah Carey founded the brewery in 1993 and have been there every step of the way as it has grown and thrived all while staying in the confines of Wisconsin.  Daniel had a long career in beer before starting his own brewery, and he talks about his love of certain styles, customer feedback that is sometimes slings and arrows and sometimes loyal pride and praise.  If you follow beer news you might know that the brewery is also in the midst of a lawsuit and countersuit. Since that is ongoing it's not something the brewery said it was able to publicly discuss. So, for this show we're sticking with flavor and process.  This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Athletic Brewing Co.Athletic Brewing Company's innovative process allows them to brew great-tastingcraft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today atathleticbrewing.com and get free shipping on two six packs or more. New customerscan also get 10% off their entire order with code BeerEdge10. Limit one per customer.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Daniel Carey of New Glarus Brewing Co.  Sponsors:   NZ Hops, Athletic Brewing, and The Beer Edge Tags: Beer, Lager, Rauchbier, Pilsner, IPA, Chocolate, Fruit, Spotted Cow, Wisconsin 

I love hearing beer drinkers argue about which state or region has the best craft beer in the land. Marrickville, Margaret River, Collingwood, Hobart, South Coast NSW, The Gold Coast, Adelaide Hills...every state has a craft beer mecca these days, and it gets me bloody excited!Personally, I feel like, in recent times, Victoria has really been shouting loudly about having some of the best beer around. Names like Brick Lane, Hawkers, Fixation, Bodriggy, Deeds, Molly Rose, Hop Nation, and Kaiju...the list goes on and on. And recently, I fell across another one to add to that list, Braeside Brewing. About 50 minutes South East on the Nepean is where you will find this little brewery, situated sort of on the banks of the Mordialloc Creek. I've never been there, no idea what the creek looks like, but it sounds charming,Celebrating their second anniversary recently, Braeside Head Brewer Charlie Thompson joined me to tell me all about the charm of that little creek...and more!Shop for Braeside Brewing beers hereWant to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click the link on your phone and scroll to the bottomOr Follow/Subscribe on your favourite podcast player

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Water. Yeast. Flour. Salt. These ingredients create utter MAGIC. And this week, The Bread Dude himself tells us all about his love and nerd all around this beautiful alchemy: bread.Check out Here We Are on Instagram, Facebook, or Patreon!

Show notes from Host John Holl:"Wine Enthusiast Magazine released its Top 50 Beers of the Year list earlier this week. I'm the contributing editor for beer in those pages, and you should give it a look if you haven't already. In thinking about the list and all the beers I was lucky enough to taste on the blind panels this year I wanted to bring together some brewing industry folks – those who are on the list - for a chat about the year that was and where they see the current state of beer.  The panel includes:- Lisa Allen, the head brewer of Heater Allen Brewing - Jude La Rose of Hop Butcher for the World - Matthew Steinberg of Exhibit ‘A' Brewing - Cambria Griffith of Radiant Beer Co.  This quickly turned into a fun back and forth between them, sharing stories about shared experiences and unique challenges, and a shared fondness of baked goods.  Thanks for listening."This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Stomp StickersStomp Stickers is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code DRINKBEER15 for 15% off your first order.Athletic Brewing Co.Athletic Brewing Company's innovative process allows them to brew great-tastingcraft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today atathleticbrewing.com and get free shipping on two six packs or more. New customerscan also get 10% off their entire order with code BeerEdge10. Limit one per customer.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guests: Lisa Allen, Cambria Griffith, Jude La Rose, Matthew Steinberg Sponsors:   NZ Hops, Stomp Stickers, Athletic Brewing, and The Beer Edge Tags: Beer, Lager, IPA, Coffee Cake, Adjuncts, Taprooms, Marketing, Distribution, Customer Experience, Brave Noise 

We discuss the appearance, origins, and first use of lager yeast. Sources for today's episode can be found in the following locations https://www.smithsonianmag.com/smart-news/did-lager-beer-originate-south-america-180964962/ https://abcnews.go.com/Technology/lager-beer-yeast-bavarian-lager-traced-south-america/story?id=14342439 https://www.homebrewersassociation.org/how-to-brew/domestication-beer-yeast/ https://en.wikipedia.org/wiki/Lager https://www.thespruceeats.com/definition-of-lager-353244 https://www.popularmechanics.com/culture/a25022/what-is-a-lager/ 

Sam Riggins is making the most out of his brewery. Cosmic Eye Brewery is his long running vision of a brewing operation that he could call home. Starting as a home brewer and then working for Nebraska Brewing Co., he and his wife started the Lincoln, Nebraska based brewery about four years ago, envisioning it as a local taproom that could also make beer to for the local market.  The pandemic, of course, has complicated things.  But a stick-to-it-ness and a desire to make beer that doesn't follow hype trends,  tastes like the beer he wants to drink and is proud to serve, and helps bring new drinkers into the fold has him happy and moving forward.  That he is brewing without fuss doesn't mean he is against experimentation. He's thoughtful and creative when putting recipes together, sometimes relying on the “less is more” approach, especially when it comes to IPA.  As you'll hear, it has helped him grow a customer base and forge deeper connections with beer drinkers. This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Stomp StickersStomp Stickers is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code DRINKBEER15 for 15% off your first order.Athletic Brewing Co. Athletic Brewing Company's innovative process allows them to brew great-tastingcraft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today atathleticbrewing.com and get free shipping on two six packs or more. New customerscan also get 10% off their entire order with code BeerEdge10. Limit one per customer.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Sam Riggins Sponsors:   NZ Hops, Stomp Stickers, Athletic Brewing, and The Beer Edge Tags: Beer, Lager, Music, Homebrewing, Collaboration, Nebraska

James and Steve compare beers made with Active Dry and Rapid Rise bread yeast against one made with US-05.

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On today's ID the Future Darwin Devolves author and biologist Michael Behe discusses two recent technical papers that the news media billed as dramatic evidence for evolution. As Behe explains in his conversation with host Eric Anderson, a careful look at the papers themselves shows that both cases involve devolution. That is, the biological forms in question did not evolve novel structures and information; instead they threw away things to achieve a niche advantage. In the first study, in the journal Nature Microbiology, the researchers found that in Africa, where “most rapid diagnostic tests (RDTs) for falciparum malaria recognize histidine-rich protein 2 antigen,” the malaria parasite has repeatedly evolved a way to sometimes elude detection, giving it a selective advantage, Read More › Source

Notes from Host John Holl:A well conceived and executed beer dinner is a wonderful thing. It is a combination of a chef's creativity and a brewer's best efforts coming together on one table. It is best paired with companions that are enthusiastic about flavor and exploration.  One of the best beer dinners I've ever attended was at The Ruck, a great beer bar in Troy, New York. The chef at the time Rachel Mabb outdid herself course after course pairing with, and occasionally cooking with Allagash beer.  She's since left the restaurant and is now teaching culinary students at nearby Union College. It's a great pleasure to have her on the show today.  The same is true for Heather Hutton. She's the pastry chef at Edmund's Oast in South Carolina. I've been working on a new cookbook about beer and food pairing, and Heather was kind enough to share a recipe for a Tres Leche cake that just blew everyone away during the testing and writing phase of the project. Baking and beer are a lot alike and she has great insight.  And Brandon Plyler is the brewery's Advanced Cicerone and is doing a little bit of everything these days. He has keen insight into pairings, service, and has a respect for the classics are often overlooked.  This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Stomp StickersStomp Stickers is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code DRINKBEER15 for 15% off your first order.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Rachel Maab, Heather Hutton, Brandon Plyler Sponsors:   NZ Hops, Stomp Stickers and The Beer Edge Tags: Beer, Food, IPA, Hops, Lager, Saison, Thanksgiving 

HOUR 1 Chainbreaker: – When Emotions Interfere with Health -Carolyn Dean MD ND  As most of my readers and podcast audience know, I believe that the root causes for much chronic disease are 1. Magnesium and Mineral deficiencies and 2. Yeast Overgrowth. I have been working with the public to educate and correct these imbalances since the early ‘80's.  It may take several months, even a year, to reverse the effects. The way that magnesium and mineral deficiencies compromise every cell, tissue, and organ system in the body are well researched and documented by thousands of clinical studies. Yeast overgrowth, and the 178 toxins it can release into the body create another myriad of health issues that require dietary changes to master.  But what IF you've done all that and you still have some part of the condition you started with? Once the biological is sorted out then the next areas to explore are the conflict. Your chronic and persistent health problems may have their basis in emotional conflicts and stress.  Getting to the core of these issues is not the purpose of our radio show today but rather an opportunity to explore some simple exercises and resources that I have used over the years to help individuals recover their mental and emotional balance.  Stress Management  In my post, Sleeping with the Enemy, I list simple things you can do to clear your mind and emotions of conflict, worry, and stress. Here they are:  When a major event affects your life, try to remember that “This too shall pass.”  Stop watching the nightly news. Staying away from all news programs would serve you well.  Do not take your phone to bed with you at night. Leave it in another room, preferably turned off. The constant WiFi signaling of the phone impinges on your cells and prevents your body from fully relaxing into a deep, regenerative sleep.  You can release repetitive, negative thoughts by writing them down. Putting them on paper can literally take them “off your mind.”  Take and extra ½ tsp of ReMag before bedtime to relax your muscles and calm your mind.  Try to see the glass as half full; give praise for what you do have and try not to focus on what you think you don't have making use of the phrase “Not in my universe.”  Total Biology  Total Biology is the study of the conflict basis of disease. According to its founder Claude Sabbah, MD, “Disease is the brain's best solution to keep the person alive as long as possible.” So, if a person has a major conflict or stress that overwhelms the mind, the body may create physical symptoms in an attempt to relive the stress or solve the problem.  Affirmations  Affirmations are positive statements that can help you to challenge and overcome self-sabotaging and negative thoughts. When you tell them to your mind, your body and mind begin to search out the mental pathways to bring them to your life.  An affirmation is something to be verbalized with consciousness. As you make the statements, take the time to visualize and identify each symbol as easy as possible.   For example, A Small Property is one of my favorite affirmations to let the mind and body know that your health is returning to your body and it's under your control.  A Small Property – I was a small property ravaged by a storm. The fine weather has returned. The forest and the river have become calm. The house is vibrant and shines in the sun. And above all, the field is returning to its order, health and beauty. Thank you, my diseased/depleted organs, for I know you have done all this to save my whole being. And thanks to myself for doing my healing. Repeat this 10 times, 3X/day. To be repeated 10 times in the morning (before getting up), around lunch time for another 10 times; and 10 times at night (just before falling asleep) …   GENERAL AFFIRMATION: I am filled with love and understanding.  STRATEGY: To break the links to past illness, listen to the “Time to Say Goodbye”  STRATEGY: The link breaker: Walnut – Bach Flower Remedy “I break all links that hinder my growth.” Dosage: 5-10 drops three times a day  Theater of the Mind  Come up with a new story. Write one that you enjoy! Who would you be without your story? Who would you be with a new story that you enjoy more?  Walking Meditation and Prayer  Take yourself or your dog for a walk in Nature! Pray and meditate while you are walking in your garden or doing your household chores. Take a moment just to reconnect your awareness to your Higher Power.  Ho'oponopono  I blogged about this in 2010. Click here for the entire post. In the meantime, here is the Ho-oponopono Prayer:  I love you I'm sorry Please forgive me Thank you  Emotional Freedom Technique (EFT)  This is a healing technique created by Gary Craig. It's based on the principles of acupuncture and balances your physical, emotional, mental, and spiritual bodies. People often refer to this as Tapping.  About Dr. Carolyn Dean    Dr. Carolyn Dean MD ND has been featured on national media for over 30 years offering practical strategies to improve health, vitality, and well-being the natural way. As a medical doctor, naturopath, certified clinical nutritionist and master of many modalities including acupuncture and homeopathy, Dr. Carolyn Dean MD ND has authored over 33 books and 100 publications including The Magnesium Miracle, 3rd Edition, Hormone Balance, Future Health Now Encyclopedia and Heart Health. Please note that the information and opinions expressed on these broadcasts are not designed to constitute advice or recommendations as to any disease, ailment, or physical condition. You should not act or rely upon any information contained in these broadcasts without seeking the advice of your personal physician. If you have any questions about the information or opinions expressed during these broadcasts, please contact your doctor.  Video Version: https://youtu.be/UM1r38Kjpso Disclosure: Dr. Dean does have a financial interest in the sale of all the Completement Formulas. Call in and Chat with Dr. Dean during Live Show with Video Stream: Call 646-558-8656   ID: 8836953587 press #.  To Ask a Question press *9 to raise your hand  Dr. Dean takes questions via email. Please write questions@drcarolyndeanlive.com We will be glad to respond to your email  Learn more about Dr. Carolyn here: https://drcarolyndeanlive.com   Chatline on Station: http://bit.ly/Dreamvisions7Radio_Network 

HOUR 2  ChainBreaker – When Emotions Interfere with Health -Carolyn Dean MD ND  As most of my readers and podcast audience know, I believe that the root causes for much chronic disease are 1. Magnesium and Mineral deficiencies and 2. Yeast Overgrowth. I have been working with the public to educate and correct these imbalances since the early ‘80's.  It may take several months, even a year, to reverse the effects. The way that magnesium and mineral deficiencies compromise every cell, tissue, and organ system in the body are well researched and documented by thousands of clinical studies. Yeast overgrowth, and the 178 toxins it can release into the body create another myriad of health issues that require dietary changes to master.  But what IF you've done all that and you still have some part of the condition you started with? Once the biological is sorted out then the next areas to explore are the conflict. Your chronic and persistent health problems may have their basis in emotional conflicts and stress.  Getting to the core of these issues is not the purpose of our radio show today but rather an opportunity to explore some simple exercises and resources that I have used over the years to help individuals recover their mental and emotional balance.  Stress Management  In my post, Sleeping with the Enemy, I list simple things you can do to clear your mind and emotions of conflict, worry, and stress. Here they are:  When a major event affects your life, try to remember that “This too shall pass.”  Stop watching the nightly news. Staying away from all news programs would serve you well.  Do not take your phone to bed with you at night. Leave it in another room, preferably turned off. The constant WiFi signaling of the phone impinges on your cells and prevents your body from fully relaxing into a deep, regenerative sleep.  You can release repetitive, negative thoughts by writing them down. Putting them on paper can literally take them “off your mind.”  Take and extra ½ tsp of ReMag before bedtime to relax your muscles and calm your mind.  Try to see the glass as half full; give praise for what you do have and try not to focus on what you think you don't have making use of the phrase “Not in my universe.”  Total Biology  Total Biology is the study of the conflict basis of disease. According to its founder Claude Sabbah, MD, “Disease is the brain's best solution to keep the person alive as long as possible.” So, if a person has a major conflict or stress that overwhelms the mind, the body may create physical symptoms in an attempt to relive the stress or solve the problem.  Affirmations  Affirmations are positive statements that can help you to challenge and overcome self-sabotaging and negative thoughts. When you tell them to your mind, your body and mind begin to search out the mental pathways to bring them to your life.  An affirmation is something to be verbalized with consciousness. As you make the statements, take the time to visualize and identify each symbol as easy as possible.   For example, A Small Property is one of my favorite affirmations to let the mind and body know that your health is returning to your body and it's under your control.  A Small Property – I was a small property ravaged by a storm. The fine weather has returned. The forest and the river have become calm. The house is vibrant and shines in the sun. And above all, the field is returning to its order, health and beauty. Thank you, my diseased/depleted organs, for I know you have done all this to save my whole being. And thanks to myself for doing my healing. Repeat this 10 times, 3X/day. To be repeated 10 times in the morning (before getting up), around lunch time for another 10 times; and 10 times at night (just before falling asleep) …   GENERAL AFFIRMATION: I am filled with love and understanding.  STRATEGY: To break the links to past illness, listen to the “Time to Say Goodbye”  STRATEGY: The link breaker: Walnut – Bach Flower Remedy “I break all links that hinder my growth.” Dosage: 5-10 drops three times a day  Theater of the Mind  Come up with a new story. Write one that you enjoy! Who would you be without your story? Who would you be with a new story that you enjoy more?  Walking Meditation and Prayer  Take yourself or your dog for a walk in Nature! Pray and meditate while you are walking in your garden or doing your household chores. Take a moment just to reconnect your awareness to your Higher Power.  Ho'oponopono  I blogged about this in 2010. Click here for the entire post. In the meantime, here is the Ho-oponopono Prayer:  I love you I'm sorry Please forgive me Thank you  Emotional Freedom Technique (EFT)  This is a healing technique created by Gary Craig. It's based on the principles of acupuncture and balances your physical, emotional, mental, and spiritual bodies. People often refer to this as Tapping.  About Dr. Carolyn Dean    Dr. Carolyn Dean MD ND has been featured on national media for over 30 years offering practical strategies to improve health, vitality, and well-being the natural way. As a medical doctor, naturopath, certified clinical nutritionist and master of many modalities including acupuncture and homeopathy, Dr. Carolyn Dean MD ND has authored over 33 books and 100 publications including The Magnesium Miracle, 3rd Edition, Hormone Balance, Future Health Now Encyclopedia and Heart Health. Please note that the information and opinions expressed on these broadcasts are not designed to constitute advice or recommendations as to any disease, ailment, or physical condition. You should not act or rely upon any information contained in these broadcasts without seeking the advice of your personal physician. If you have any questions about the information or opinions expressed during these broadcasts, please contact your doctor.  Video Version: https://youtu.be/UM1r38Kjpso Disclosure: Dr. Dean does have a financial interest in the sale of all the Completement Formulas. Call in and Chat with Dr. Dean during Live Show with Video Stream: Call 646-558-8656   ID: 8836953587 press #.  To Ask a Question press *9 to raise your hand  Dr. Dean takes questions via email. Please write questions@drcarolyndeanlive.com We will be glad to respond to your email  Learn more about Dr. Carolyn here: https://drcarolyndeanlive.com   Chatline on Station: http://bit.ly/Dreamvisions7Radio_Network 

Pitching the proper amount of yeast is generally viewed as one way to ensure a clean fermentation, though for styles like Weissbier, yeast pitch rate is viewed by some as being like a knob the brewer can use to adjust fermentation character. In this episode, contributor Cade Jobe sits down with Marshall to discuss yeast pitch rate as it relates to Weissbier and the results of an interesting xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Underpitch vs. Overpitch Weissbier xBmt

I first came across Dr. Ami Kapadia's work through some presentations she held for an online SIBO conference. Her lectures focused on small intestine fungal overgrowth, yeast disorders and mould - and what I heard resonated with not only my story, but so many of my clients' stories. And I'm not alone. Dr. Jessica Drummond often speaks on the connection she sees between chronic pelvic pain and yeast problems, and yeast/SIFO are prevalent issues within the SIBO community. In fact, left untreated, they can really hinder SIBO progress. The trouble is, they're not easy to diagnose and the symptoms are often identical to SIBO, and at least a quarter of SIBO patients, if not more, also have SIFO. So, given that research is currently estimating that up to 80% of endometriosis patients also have SIBO, I wanted to invite Dr. Ami onto the show to discuss how to identify and treat years disorders both alongside SIBO and alone. Dr Ami. Kapadia is a family medicine and integrative medicine physician, with a special interest in yeast and fungal disorders. She is the creator of practitioner course A Minimalist's Approach to SIFO And Mold Related Illness and patient course An Integrative Approach to SIFO: Small Intestinal Fungal Overgrowth And Related Conditions. In this episode we discuss: What are fungal/yeast related disorders and how do they affect the body. The connection between yeast/fungal disorders, endometriosis and SIBO. The signs and symptoms of fungal/yeast related disorders and how to test for them. Dr. Ami's unique treatment approach and her specific anti-fungal protocols. Dietary considerations (it's not what you think!) and what to do if you find food restriction triggering. How to work with Dr. Ami. This episode was fascinating and I completely geeked out (you' can probably tell!), I hope you enjoy it just as much as I did! Let's get social! Come say hello on Instagram or sign up to my newsletter. Sign up to the wait list for my course, Live and Thrive with Endo here. My cookbook This EndoLife, It Starts with Breakfast is out now! Get 28 anti-inflammatory, hormone friendly recipes for living and thriving with endometriosis. Order your copy here. If you feel like you need more support with managing endometriosis, you can join Your EndoLife Coaching Programme. A 1-to-1 three month health and life coaching programme to help you thrive with endometriosis. To find out more about the programme and to discuss whether it could be right for you, email me at hello@thisendolife.com or visit my website. This episode is sponsored by The Pod Farm. Learn all about how to start your own podcast with the complete course from The Pod Farm. Aimed at beginners, this course takes a simple and straightforward approach to planning, equipment buying, setting up, recording, editing and hosting your own podcast. With hours of audio and video materials, and downloadable guides and useful links, this multimedia approach aims to have something for every kind of learner. From now until April 15, newsletter subscribers get 20% off the course price. Visit www.thepodfarm.com to enroll or find out more This episode is sponsored by BeYou. Soothe period cramps the natural way with these 100% natural and discreet menthol and eucalyptus oil stick on patches and CBD range. Click here to find out more and to shop: https://beyouonline.co.uk This episode is sponsored by Semaine. Try their supplement for period pain and daily supplement for hormonal balance and PMS prevention with code ENDOLIFE to get 20% off your first order. Show Notes Website: www.amikapadia.com Teachable course for practitioners: https://drkapadia.teachable.com/p/a-minimalist-s-approach-to-mold-related-illness-and-small-intestinal-fungal-overgrowth-sifo Teachable course for patients: https://drkapadia.teachable.com/p/sifo-in-integrative-course-for-patient-education

Inspired by Belgium and its beers, Matt Manthe has a strong respect for wild microbes, spontaneous ales, and the results that come from letting cultures express themselves. His professional brewing career and studies have taken him from South Carolina, to Berlin and now to Florida, where he did the work of shift and head brewing making clean beers for thirsty customers.  Behind the scenes and at home he was experimenting with his own house strain, and thinking about long and wood aged ales.  You'd expect nothing less from a brewer who has a degree in microbiology.  Odd Breed Wild Ales opened in 2017 and  is the expression of Manthe and the beers he wants to make, the ones that come from an idea that often has to wait for months or years for a formal debut. From whole cone hops to locally sourced whole fruit, to wild lagers he has deep thoughts on it all.  This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Stomp StickersStomp Stickers is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code DRINKBEER15 for 15% off your first order.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Matt Manthe of Odd Breed Wild Ales Sponsors:   NZ Hops, Stomp Stickers and The Beer Edge Tags: Beer, Fruit, Lager, Local, IPA, Spontaneous, Hops, Wood, Ken Grossman

Sucio.Talk.Podcast Presents Scott Ciampa. Scott Ciampa Is The Mixed Fermentation Coordinator & Brewer At Burial Beer Company In Asheville, North Carolina. Aside From Making Delicious Beer He Is A Good Friend Of Mine. I First Met Scott At Johnson & Wales University In  East Hall Room 220. He Was My Roommate For The 2007-2008 School Year. The Debauchery Which Took Place Was Memorable, Including Borrowing Scotts Car To Buy Weed With No License, Then Forgetting To Put It In Park And Having To Dive Into The Moving Vehicle Head First To Stop It From Hitting Other Cars In The School Parking Lot. We Talked About His Upbringing In Massachusetts, Cooking During His High School Days, And How He Made The Switch From Cooking Food To Cooking Beer. It Was Good To Reconnect With Scott After Not Seeing Him For 10 Years. Strong Reminder To Keep Up With Homies No Matter How Long It Has Been.  Ladies & Gentleman Please Enjoy Episode 45 "Strong Brew"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIALET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

This week on the hemp podcast we talk to George Overbey and Nick Strawn, executives from the Texas-based hemp start-up Delta Ag, who tell us about hemp in the Lone Star State. In 2021 the company contracted ten thousand acres of hemp in Texas, Colorado and Kentucky. While most hemp companies will usually pick which side of the industry they want to play in — grain and fiber or cannabinoids — Delta has taken a unique approach by planting what they call tri-crop varieties which allow them to harvest fiber and grain for industrial and food purposes and also flower for the CBD market. Overbey and Strawn describe how their previous work in the oil and gas industry has set them up for success in hemp. They talk about Delta Ag's processing facilities, how they structure their contracts and payments to farmers, and their commitment to regenerative ag practices. Delta Ag https://deltaag.com/ News Nuggets The Importance of Yeast and Mold Testing in the Hemp Industry https://blog.uvm.edu/outcropn/2021/11/02/the-importance-of-yeast-and-mold-testing-in-the-hemp-industry/ Could hemp be the next dietary hit? https://www.thescottishfarmer.co.uk/news/19705846.hemp-next-dietary-hit/ Idaho begins accepting applications for hemp production https://www.postregister.com/farmandranch/crops/miscellaneous/idaho-begins-accepting-applications-for-hemp-production/article_d76ef298-8782-5c2e-b67a-703981589770.html Idaho State Department of Agriculture Hemp Program https://agri.idaho.gov/main/hemp/ Can industrial hemp become a sustainable building material? These private investors think so https://www.marketwatch.com/story/can-industrial-hemp-become-a-sustainable-building-material-these-private-investors-think-so-11636482579 Thanks to our sponsor IND HEMP https://www.indhemp.com/

Show notes from host John Holl:"You'll hear how I first met Sean Lilly Wilson a little later in the show, but what I didn't know back then and what I've come to experience over the course of nearly a decade, is his commitment to food, drink, hospitality, creativity, culture, and community.   Outside of Fullsteam, the brewery he launched in 2010, much of the growth of North Carolina as a premiere beer state has to do with the efforts he mounted – with a dedicated group of others – to change the then byzantine beer laws and restrictions.  It was an effort called Pop the Cap, and its impact is still felt today. His efforts haven't stopped with the laws, but have moved onto the land. Through the brewery, work within the state guild, and conversation with other brewing professionals he wants to help southern agriculture grow and thrive. He's called it "plow to pint" and the beers he and the brewing team have produced bear the fruit of that hard work.  Nationally, he's been recognized four times by the James Beard Foundation as a semi-finalist in the outstanding Wine, Spirits, or Beer Producer category. Personally, he's a nice guy to talk to. He's thoughtful and earnest and an incredibly hard worker.  At the brewery he goes by CEO – Chief Executive Optimist – and works to bring forward thinking to both the original brewery in Durham as well as a new location – which opened on the day this was recorded, a day before it first aired. It will focus on pizza and beer pairings, something that might sound simple, but is actually a tightrope walk. This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Stomp StickersStomp Stickers is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code DRINKBEER15 for 15% off your first order.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Sean Lilly Wilson of Fullsteam Brewery Sponsors:   NZ Hops, Stomp Stickers and The Beer Edge Tags: Beer, Farming, Pilsner, Local, IPA, Food, Laws

We talk about Winter seasonal beers and how you can use yeast to build flavors

Language warning, loud laughter warning, stupidity, and fun warning...geez this interview was a blast.A few of the OG's of Black Flag, Steve, John and Simon grabbed a few tinnies and their own personal fluffer/bar man and sat down to tell their story with me. I think this was the perfect storm for me with these interviews...a few lads that don't take themselves too seriously want to tell their story, have a few beers, take the piss out of each other, and eventually get to the point.I hope you enjoy this one, cos I certainly did!!!Get some awesome Black Flag Beers hereWant to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click the link on your phone and scroll to the bottomOr Follow/Subscribe on your favourite podcast player

“If you want to stay healthy, you've got to keep the pipes clean!” It's true…a clean gut is essential to a strong immune system! Yeast overgrowth is the #1 contributor to poor gut health. In fact, there are over 178 different yeast toxins that can enter the bloodstream that can cause a host of problems! Join Dr. Hotze as he discusses the immune system and gut health with renowned physician and author, Dr. Carolyn Dean. Dr. Dean is a double board-certified medical and naturopathic doctor who is referred to as “The Doctor of the Future.. Dr. Dean has written over 50 books, including “The Magnesium Miracle.” To learn more about Dr. Carolyn Dean or for a list of her publications, visit https://drcarolyndeanlive.com/ . Watch now and subscribe to our podcasts at www.HotzePodcast.com. If you have any of the signs and symptoms mentioned on this podcast, take the free symptom checker test at https://www.hotzehwc.com/symptom-checker/

Alan Sprints wanted to be a chef,  but the hours were going to be terrible and he wanted to raise a family, so he went into brewing instead. That was to the great benefit to all of us because his dedication to styles that were not mainstream, or even sessionable meant the creation of building blocks that the entire US craft industry stands on today.  From the early days of Oregon craft beer, to brewing beers that are meant to be cellared, to legacy and beyond, his perspective is unparalleled and he does not hold back in this wide-ranging conversation. This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Stomp Stickers Stomp Stickers is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code DRINKBEER15 for 15% off your first order. For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Alan Sprints Sponsors:   NZ Hops, Stomp Stickers and The Beer Edge Tags: Beer, Rauchbier, Strong Ale, Oregon, Trains, Food, Legacy

Contributor Andy Carter joins Marshall to talk about the differences and similarities between brewer's and baker's yeast, as well as the results of an interesting exBEERiment on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Brewer's Yeast vs. Baker's Yeast xBmt

Many times, Christianity has been reduced to a set of rules that people try to make themselves and others obey. This has led to many people who try to live up to the law on their own without inward goodness that comes from a relationship with the Spirit and thus, have become conflicted people riddled with anxiety. Such people become unhealthy, hypocritical, and judgmental of themselves and others. These people have an outward appearance of righteousness, but inwardly they are a swirl of dysfunction. These people are often unsafe and mean. This is what Jesus was getting at when he warned that we should be careful and be on guard against the yeast of the Pharisees and the Sadducees. Mark 8:14-21. Yeast starts small in one part and spreads through everything it touches.Jesus' vision for his followers was for a kingdom of people who took the morality and ethic found in the law seriously; because it is good and based on the nature and character of God. However, his followers did not need to rely on laws but instead grew in goodness both relationally and ethically, through a love relationship with himself and the Father, by the Holy Spirit. His way is an inner transformation that leads his followers to become good people from whom good things naturally flow. This is a process, or a journey.

 A TALE OF TWO LOAVES Today's readings are Job 22 and Mark 7 – 8.  We are reading from the New Living Translation. We have a tale of two loaves, it seems.  Two times in this one chapter we are confronted with a shortage of  bread.  There's not enough bread for the crowds, and there's not enough bread for the Twelve, as they're sailing on the boat.   As Jesus looks out over the hungry multitudes he asks his Disciples how much bread they have.  And they respond that they have 7 loaves – 7 loaves for thousands!  That's not enough.  Later, they're back on the boat, and Jesus hears them talking about the one loaf of bread they have remaining. They realize that they don't have enough bread with that one loaf, among the twelve of them.  And this time Jesus responds with a cryptic message – Beware the yeast of the Pharisees. Yeast expands something.  It makes something appear bigger than it is.  It inflates.  And Jesus is reminding them that either way, whether it's with the crowds or with the twelve, there's not enough bread. There's not enough bread in this life.  We will always come up short and we'll end up fainting on the journey.  Our bread, whether it's 7 loaves for a multitude or one yeast-filled loaf – it's not enough.  What we need is the Bread of Life. Jesus is saying that He, alone, is the Bread of Life. The bread of our efforts – the yeast-filled life of our piety and self-righteousness – can appear to be big and inflated, but it's never enough.   Jesus says, Don't be deceived.  Beware of that yeast-filled bread.  It makes itself seem sufficient, and big, and inflated.  But it's not enough.  What we need is what God alone can provide.  We need the bread of Heaven – the Bread of Life. When we have His Bread there is always enough.  In fact, there is Bread left over – basketfuls!   This reading is a tale of loaves of bread:  7 loaves for the crowd – not enough; 1 yeast-filled loaf for the Twelve – not enough.  Only the Bread that came down from Heaven, is enough.  In fact, it is more than enough.  And that's the Bread we need each day.  We need the healing, sustenance, vision, and courage, that comes from eating His Bread.  Let's partake.  Let's come to Him today, relying on what He brings to us –  the bread of life.  

Welcome back, friend! We've got another fun-filled episode of our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! Not only will you […]

Show notes from Host John Holl:I met Jeff Alworth in the comments section of his blog, Beervana. A decade ago I had written an article for a newspaper and Alworth had thoughts and took the piece to task. He was wrong, of course, so like any keyboard warrior, I logged on and defended my digital honor. We became friends shortly after.  If you are interested in beer, you likely know Alworth. He's internationally respected writer and authority on beer.  He has a deep respect for beer styles, history, tradition, and craftsmanship.  The first addition of the beer bible has sold over 125,000 copies and the second edition, according to workman, the publisher is “the most comprehensive guide to the world of beer, with everything you need to know about what to drink, where, when and why.”  Alworth is author of the Beervana Blog, the The Widmer Way (Ooligan), The Secrets of Master Brewers (Storey), and Cider Made Simple. He is co-host of the Beervana Podcast.  Alworth hails from Portland, Oregon and as he began national book tour to support the new book he spent a few days in New Jersey, staying at my house. You should check out the podcasts he did with Steal This Beer as well as Beer Massif at two book signings for additional context.  With this go around, recorded in my backyard- neighbor's leaf blowers and all – I tried to cover new ground, but mostly just wound up having an enjoyable chat with an old friend." This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Jeff Alworth Sponsors:   NZ Hops and The Beer Edge Tags: Beer, Books, IPA, Cask Ale, Brown Ale, Travel, Autumn

Dan Schreffler of Space Time Mead and Cider Works shares a mead made with yeast sent to the edge of space along with three other delicious meads.

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