Podcasts about Yeast

In Park City, Utah, Offset Bier is doing big things. In a state with laws that can make it tough to be a brewer, Conor Brown, the brewery founder, is doing what he can to bring fresh flavorful beer to the people all while creating a welcoming community space.  He's currently working to build out the brewery footprint, bringing in new equipment and adding more space, and at this time of year he finds the time to make frequent trips to Idaho where he loads up on fresh hops to bring back to the brewery for quick turnaround brew days. It's the kind of commitment that bodes well for the future of craft beer.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Conor BrownSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Utah, IPA, Hops, Growth, CommunityPhoto:  Aaron Grove

302: If you avoid corn due to it being GMO, full of mold and mycotoxins, or it's just hard to digest - enter corn back into your life! Today's episode we are diving deep into how you can enjoy corn again, specifically corn chips, with the maker and co-founder of MASA Chips. Steven Rofrano explains the differences between organic and non-GMO once and for all, and that even if corn is organic, it doesn't necessarily mean it's easy to digest and mold free.  Nixtamalization....have you heard of it? Well that's what we discuss in today's episode and why you want Nixtamalization done to your corn to get rid of mold, lectins, and antinutrients. Plus, Steven goes hard on Siete Chips at the very end and bashes....or should I say, exposes, what's really in Siete chips! So stay tuned until the very end! →  Get 25% off MASA Chips use code: LILSIPPER Topics Discussed: → Siete dirty little secret in their seasonings → Organic vs. non-GMO → What Nixtamalization is and why we WANT it done to our corn! → How we can digest corn the right way → Yeast extract = MSG? → “Spices” = MSG? → Seed oils vs. beef tallow vs. olive oil vs. avocado oil  → Natural flavors and where “vanillin” comes from → Citric Acid = mold  As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → BIOptimizers | Go to bioptimizers.com/digest and use code: DIGEST for 15% off → Manukora | Head to MANUKORA.com/DIGEST to get $70 off the Starter Kit  → Seed | Go to seed.com/digest and use code 25digest for 25% off Check Out Steven Rofrano: → Get 25% off MASA Chips use code: LILSIPPER Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

We're at a curious point in American brewing. Some talented brewers are choosing to walk away from a career they have loved. It's not a bad thing, just part of the evolution. This week Derek Gallanosa shares his journey. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Derek GallanosaSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: San Diego, Brewing, JobPhoto:  Matt Furman, Furman Photography

Sailors might have avoided scurvy if someone in the age of exploration on the high seas had found a way to make the vitamin C sailors were missing.

Why dry hopping & yeast health are at odds with each other, what to look out for, and how to make the best of this challenging combination. Special Guest: John Giarratano.

Sailors might have avoided scurvy if someone in the age of exploration on the high seas had found a way to make the vitamin C sailors were missing.

Daily Dose of Hope August 29, 2025   Scripture – Luke 13:1-21   Prayer: Father God, hear our prayer this morning.  We are awed by your power and strength.  We are amazed by your love.  Thank you, Lord, for the many ways you show in our lives to teach us and care for us.  Help us gather our scattered thoughts right now and focus on you.  In these next few moments of silence, help us (help me) be still and know that you are God...Come Holy Spirit, and help us walk through this Scripture in a way that honors you.  Show up and help us discover whatever it is you want us to learn.  This is your Word and we want to hear from you.  In Your powerful name, Amen.   Welcome back, everyone, to the Daily Dose of Hope, a deep dive into the Gospels and Acts.  Today, we dive into the first half of Luke 13.   Our reading begins today with Jesus' discission about repenting.  It seems that the death of the Galileans is weighing heavy but what happened to them is not clear.  Most scholars agree that there was a group of Galileans who died at the hands of the Roman government, possibly engaging in resistance.  Keep in mind, the Galileans would have been Jewish.  After killing them, Pilate mixed their blood with the blood of animals used in sacrifices.  Of course, this would have been appalling to the Jews.   Surprisingly, Jesus in this text is not concerned with anger toward the Romans or empathy toward the Jews.  He is concerned with repentance.  He tells the group around him that their sins, whatever they are, are not less than the Galileans killed for their resistance.  Keep in mind, in that culture, there would have been a general consensus that suffering was a result of great sin.  But Jesus is clear, we are all guilty of sin in God's eyes and we need to repent.  Don't get too caught up pointing out the sins of others; we are all sinners.  Every single one of us.  Be careful who you point fingers at.   We move from there to another healing on the Sabbath.  A woman crippled for eighteen years is set free by Jesus.  If Jesus didn't seem to have compassion about the Galileans, he certainly shows it here.  The Jewish leaders insist that healing should only occur on the six working days and not on the Sabbath.  But he calls them out on that, “Don't you guys take your animals out to get water on the Sabbath?  And you won't allow me to free this poor woman from bondage?”  He doesn't hesitate to point out their hypocrisy, which has been a theme over the last few chapters.  It sure is easy to hold others to a standard to which you don't hold yourself.    We close with the final part of today's reading.  Jesus gives us two examples of what God's Kingdom is like. First, he says that the Kingdom is like a mustard seed. The listeners would have been familiar with these little seeds; they were the smallest of all the garden seeds available in Palestine during the time of Jesus. But even though they were small, these seeds could grow into a really big bush or tree. It was actually against the law to plant these seeds in a public garden because they would literally take over and choke out the other plants. It's amazing that something so little, almost invisible really, became something that took over the whole garden.   Jesus then moves from the garden to the kitchen and says the Kingdom of God is like yeast that a women mixed with sixty pounds of flour until it was all mixed through. Yeast is also really small. Of course, what we know is that the woman would not have used yeast from a little package like we have (that's a modern invention). In Jesus' time, when you prepared dough for baking, you would take a small piece of leavened dough (dough with the yeast already in it) that you had been saving, and mix it in the new batch of dough. When the new batch was done, you would take a small piece of the dough from that and save it for the next batch. So picture this: the woman has one piece of leavened dough and she takes it and works it all the way through sixty pounds of flour. That's a lot of flour!   Jesus puts these two parables together to help us get a glimpse of the Kingdom of God. You see, in God's Kingdom, small things can yield really big results. Tiny seeds can produce a big tree, so big that birds can nest in it. A little bit of yeasty dough can be mixed with flour to make enough bread to feed hundreds of people. Here are some thoughts about this:   · God's economy is different. In the world, big things are valued–big money, big jobs, big cars, big houses, big, flashy, noticeable---these are all things that indicate power, prestige, control. In God's Kingdom, it's okay for things to be small. Small, seemingly insignificant things can make a huge difference. Mustard seeds, yeast, loaves & fishes, a random act of kindness, a kind or encouraging word, spending time with God in prayer, offering a prayer over someone else, the widow's mite, a humble life lived with integrity, sharing our faith story with someone, or our willingness to serve others. Small things that all can yield huge results for God's Kingdom.   · God does the work but human action is required. In each of these parables, there is human action that was part of the growth. The seed must be planted in the ground and probably watered too. The yeast must be worked through the flour. Although God could accomplish these things on his own, he asks people to invest part of ourselves in his work. Then, God honors that obedience, he honors our effort, our willingness, and our faith, no matter how small and insignificant we think it is and he grows it exponentially.   · Things aren't always as they seem. God works in ways we cannot see or understand. Science is amazing in that it can show us what is happening under the ground with the seed and what's going on in that loaf of bread, but science can't necessarily explain why it happens. In God's Kingdom, things aren't always what they seem. This is important: we might not always see God's power at work, but it's there in the smallest and most unusual ways, changing and transforming us, guiding us, and leading us closer to Jesus.   God is at work there in ways you can't see. The chronic health issue that is so debilitating and limiting-God's at work there in ways you can't understand. Your troubled marriage, your difficult job situation, your finances-God has the ability to work in and through them (with your help) in ways you can't see or understand.   Blessings, Pastor Vicki    

On this episode, @CellBiggaveli joins us to discuss:Micah Parsons TradeRaja Jackson Controversy Tyshawn Jones vs. SupremeYoung ThugFunk Flex Pulling A Terry Funk + MORE!TUNE IN

Mauler refuses to sit with your Uncle Ron at your wedding, Rush attempts to get a sponsorship from Rolo, Jenni is in the market for a hot rod sports car, and Brady addresses the baby-sized elephant in the room. Plus, a whole lot of Taylor talk! Love the podcast? Leave us a review!

We're talking about barrels, branding, and business with John Laffler of Off Color Brewing. This is insight from the Chicago brewer that you're not going to want to miss. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  John LafflerSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: History, Ales, Barrels, New Belgium, ChicagoPhoto: Dynasty Brewing

Mark 10:1-12

I love getting your questions and answering them on the podcast. This week is one of my favorite topics: cytology! What tips do I have for direct impression smear vs. tape prep?How do I know the appropriate treatment based on quantity of infectious organisms?What is the difference between superficial pyoderma and deep pyoderma?Get your questions answered on this week's episode of The Derm Vet podcast!TIMESTAMPS00:00 Intro01:22 What advice do you have for collecting tape prep versus collecting direct impressions?03:47 Tape prep07:06 How to stain tape prep08:43 How can we get better at sampling interdigital spaces?11:16 Dry Lesion vs Wet Lesion14:15 How do you interpret the number of Malassezia or bacteria on skin or ear cytology?17:13 How do you differentiate between a deep pyoderma and a superficial pyoderma?20:00 How many organisms do you consider 1 plus, 2 plus, 3 plus?22:20 Thoughts on AI/Digital cytology machines24:34 Outro

Jeff gives Chris a rundown on a handful of tools and processes to go beyond single use yeast packs at your local homebrew store. From freezing for long term storage, reuse, collecting, and even capturing wild yeast, the guys cover a bunch of techniques for the rare instance when it makes sense to take that … Continue reading "Episode 286 – Microbiology of Yeast"

For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Favio Garcia, Michael Stein, Peter JonesSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: History, Lager, AlePhoto: Dynasty Brewing

Parables are a significant part of Jesus's teaching. These brilliant stories paint a picture of life in the kingdom, teaching us about God, ourselves, and the Lord's presence and activity in the world. But they are not easy. Rather than give us simple platitudes and truisms, Jesus challenges us with parables. They are intended to draw us in. Jesus wants us to wrestle with them, to walk around with, meditate and have conversations about them. In this series, we will dig into the context of parables from Luke's Gospel. We will consider the picture Jesus is painting of God's kingdom, and we will engage these stories through the spiritual practice of visio divina (with some original art from our community). This week, we contemplated the parables of the mustard seed and the yeast. These parables remind us of the slow, unexpected, often hidden work of God's kingdom in the world, and they extend an invitation of hope. We can know that even in the bleakest of times, God is present and working. Even in the trials, we can lean into God and be formed to be like Jesus.  We practiced visio divina together with this painting (and artist note) from the artist Dawn Haecker. If The Practice Church is your home community, please join the Core Team. If The Practice Church has been meaningful to your journey, would you consider a tax-deductible gift? You can give at https://thepracticechurch.com/give/

My guest today is Dr. Kenda Rigdon. Dr. Rigdon is a microbiologist with a PhD in microbiology and virology from the University of Alabama at Birmingham. Drawing from her expertise, she explores how the gut's microbial ecosystem—comprising bacteria, yeast like Candida and Malassezia, and other microbes—interacts with genetic and epigenetic factors to influence Autism. Dr. Rigdon highlights the critical role of the birthing process, particularly how vaginal delivery seeds a newborn's gut with beneficial microbes like lactobacillus, setting the stage for healthy development in the first three years. She also delves into how yeast overgrowth, nutrient competition (e.g., for tryptophan), and environmental factors like manganese and glyphosate exposure can disrupt this delicate ecosystem, potentially exacerbating autism-related symptoms.Dr. Rigdon shares insights into the surprising links between melanin, Neanderthal DNA, and Autism. She discusses how specific genetic mutations, such as MTHFR and PAI1, can intersect with Autism. Additionally, she connects melanin production—potentially influenced by gut yeast like Malassezia—to neurological health, drawing parallels with conditions like Parkinson's. By viewing the gut as a dynamic ecosystem shaped by birth, diet, and early development, this episode offers a fresh perspective on Autism's microbial roots and practical implications for health, urging listeners to reconsider modern birthing practices and dietary choices in fostering a balanced gut microbiome.Dr. Rigdon X https://x.com/KendaRigdonDaylight Computer Companyuse "autism" for $25 off athttps://buy.daylightcomputer.com/RYAN03139Chroma Iight Devicesuse "autism" for 10% discount athttps://getchroma.co/?ref=autism0:00 Dr. Kenda Rigdon1:14 Journey into Microbiology4:08 The Gut's Ecosystem8:21 Genetics, Autism, & The Microbial Connection13:08 MTHFR & PAI1: Homocysteine, Methionine, Folate20:21 The Role of Yeast in Health & Disease; Serotonin, Candida26:39 The Fight for Tryptophan31:14 Impact of Birthing Method on Gut Health (!)33:13 Modern versus Evolutionary Births, Breastfeeding; Oxygen, Acidity, PH37:15 Melanin, Cell Protection, Neanderthal DNA, Autism40:46 Neuromelanin; Biological Energy, Melanocytes43:20 Neanderthal's & Modern Disease & Environments47:23 Microbes in the Brain53:21 Manganese & Gut Health58:22 Gut-Brain Connection & Microbial Balance01:03:19 Early Gut Health & Development; Modern Insults01:07:21 Future Direction in Gut Health & Kenda's Passion & LoveX: https://x.com/rps47586YT: https://www.youtube.com/channel/UCGxEzLKXkjppo3nqmpXpzuAemail: info.fromthespectrum@gmail.com

This passionate sermon by Pastor Robert Tisdale at Tampa Life Church emphasizes the importance of purity, obedience, and eliminating compromises in one's spiritual life. Drawing from biblical narratives like the Passover in Egypt and the teachings of Jesus and Paul, Pastor Tisdale underscores the need for 'sweeping the house'—removing sin and influences that hinder spiritual freedom and growth. He highlights examples from both the Old and New Testaments, including the metaphor of yeast representing sin and impurity, and the impact of one person's actions on their community. The sermon encourages believers to stand firm in their faith, fight for their families, and resist the trends of normalization of compromising behaviors, ultimately inspiring them to create a legacy of obedience and blessing.00:00 Getting Ready for Urgent Matters00:18 The Night in Egypt: A Prelude to Freedom01:03 The Command to Sweep the House01:59 The Symbolism of Yeast and Purity02:29 God's Fast Deliverance02:59 The Call to Sweep the House05:08 The Annual Tradition of Unleavened Bread06:11 Paul's Warning to the Galatians07:25 Jesus' Teachings on Leaven08:21 The Leaven of the Pharisees, Sadducees, and Herod11:06 The Story of Aiken's Sin14:35 The Rechabites' Obedience18:07 The Importance of Consistency and Obedience22:52 The Power of Small Things24:49 Shamma's Stand Against the Philistines29:30 The Call to Stand Firm and Fight32:04 Fighting for What Matters32:34 The Power of Standing Firm36:06 Learned Helplessness and Overcoming It43:09 The Importance of Small Things46:02 A Call to Action and Prayer50:23 Fighting for Family and Faith55:30 Breakthrough and Joy

Variety on a SundayFirst,  a look at this day in History.Then, The Fleishmann's Yeast Hour starring Rudy Vallee, originally broadcast August 17, 1933, 92 years ago.  Bobby Gilbert plays an amazing "talking" violin (it even recites, "Mary Had A Little Lamb")! Nora Lehman does a radio version of her "national best-selling record," "Seven Years With The Wrong Man." Rudy sings, "Learn To Croon," and imitates Bing Crosby! Dorothy Gish appears in a scene from, "Autumn Crocus." Tom Howard and George Shelton do the routine they did in the 1925 "Greenwich Village Follies," titled, "No News."Followed by Front and Center starring Dorothy Lamour, originally broadcast August 17, 1947, 78 years ago with George Burns and Gracie Allen.  Guests George Burns and Gracie Allen try to convince Dorothy to use George as her next leading man...in a sarong! Guest Ronald Reagan appears in a dramatic skit with Dorothy Lamour about love and romance. Then, The CBS Radio Workshop, originally broadcast August 17, 1956, 69 years ago,  Colloquy Two: 'Dissertation On Love' or 'Boy Meets Girl'.  An amusing look at love, from an American, British, and French point of view.Finally. Lum and Abner, originally broadcast August 17, 1942, 83 years ago, Cedric President of Gold Mine?  Who will be president of the gold mine? An election is held...several of them in fact!Thanks to Richard G for supporting our podcast by using the Buy Me a Coffee function at http://classicradio.streamFind the Family Fallout Shelter Booklet Here: https://www.survivorlibrary.com/library/the_family_fallout_shelter_1959.pdfhttps://wardomatic.blogspot.com/2006/11/fallout-shelter-handbook-1962.html

Through the years, I've had the good fortune to eat at some fantastic restaurants throughout America. And while they were great meals, some even memorable, most were just expensive. But there's one memory in life that stays with me, and that was eating dinner at one of those inexpensive steakhouses back in the day. And it wasn't because the steak was that good, it was that all you can eat salad bar, and those big fat yeast rolls. In my younger days, when I barely had enough money to get through the month, it was always exciting when I could go out for one of those big dinners. Looking back, they weren't that big, but the yeast rolls made it all worthwhile... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-68bfde372135d').on("click", function() { $("#secondline-psb-subs-modal.modal-68bfde372135d.modal.secondline-modal-68bfde372135d").modal({ fadeDuration: 250, closeText: '', }); return false; }); });

Is yeast fertilizer a superfood for your plants? This video explores yeast for plants and whether it makes them grow better. Discover the truth about this home made fertilizer and whether it provides all the nutrients plants need.

Drinking Beer can do good for the world. Rick Lyke of Pints for Prostates is here to talk about his organization and the evolution of the Denver Rare Beer Tasting. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Rick LykeSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, Denver, Tasting, Rare Beer, CharityPhoto: John Holl

Can you really taste “minerality” in wine? What gives Champagne and traditional method wines their signature bready flavor and creamy texture? How has natural wine sparked deeper conversations about how we farm and produce food and drink? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sunny Hodge You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of Sunny Hodge's terrific new book, The Cynic's Guide to Wine. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What is the deeper meaning behind the name of Sunny's London wine bar, aspen & meursault? How did Sunny's early love of rollerskating shape his experiences growing up? What lessons did Sunny's mother impart that still impact his worldview today? How did Sunny's engineering background influence his approach to learning about wine? Can we really smell metals and minerals? Why was Sunny skeptical about the influence of soil on wine? What surprised Sunny about our technical insights into wine? How did Sunny find the balance between sharing the complex science behind wine and making it interesting to the average wine lover? Why does Sunny believe we should be applying cynicism to the world of wine? How do natural wines cause us to challenge the food and drink we bring to the table? What does "funky" mean in the context of natural wines? How does Sunny source unusual wines for his wine bars? What is humus, and how does it influence wine character? How do plants absorb nutrients from soil?   Key Takeaways We can smell some geological materials like salt and some minerals, but most minerals and metals we're unable to smell and taste. And those metals that we feel that we can smell and taste, that's actually a tertiary influence of our oils reacting with those metals.Technically, metal and most other minerals except for salt, don't have smell or taste. Yeast autolysis is the process that gives champagnes and traditional method wines their bready, yeasty, autolytic flavor. Autolysis is when a yeast thinks it's gonna die and it's pretty stressed. So as alcohol levels pick up, and your yeast knows it's going to pass away soon, its enzymes will switch on to a different mode, and this is autolysis mode. They'll start eating away at the cell membrane of the yeast, and eventually they'll make little puncture holes, and all of the insides of the yeast will end up in the liquid. So that self-detonation of yeast in stressful environments is what gives the physical texture to your wine. That's why autolytic wines have that texture and it gives you those yeasty, bready flavors. Natural wine makes us question how we farm and how we produce all food and drink, not just wine. Wine is one that we can talk about and have a real discourse without it getting too boring. And with natural wine, those bigger topics are, how do we farm? What are the pros and cons of how we farm now, and how are we making our food and drink?   About Sunny Hodge Sunny Hodge is the sole founder of Diogenes the Dog and aspen & meursault; two multi award-winning wine bars associated with challenging the status quo of wine. He is in the process of developing a wine qualification, The Science of Wine Course. His book “The Cynic's Guide to Wine” delves into the science behind wine from soil upwards into our perception of taste and flavour to dispel wine myths using science. He is also a member of the Circle of Wine Writers. He is an International wine judge for IWSC awards, was recently shortlisted for the LWF Buyers Awards 2025 for both ‘On-Trade Multiple Venue Wine Buyer' and ‘Sustainable Wine Buyer of the Year'. Hodge is also a commentator and wine writer for the likes of Waitrose Food Magazine, Evening Standard, The Times, The Guardian, Food FM and Monocle Radio and ITV's Love Your Weekend.       To learn more, visit https://www.nataliemaclean.com/350.

Parable of the Mustard Seed and Yeast - Matthew 13: 31-35 - Kerry Murphy - 10th August 2025 (19:00) by Christ Church Winchester

Parable of the Mustard Seed and Yeast - Matthew 13: 31-35 - Sara Jane Roope - 10th August 2025 (9:00) by Christ Church Winchester

Rise up

Saturday 9 August to Sunday 17 August 2025 is National Science Week in Australia, so it's time to blow your mind with five fun and fascinating fast facts about different types of science, some mind-blowing recent discoveries in science, a few different voices sharing their favourite mind-blowing science, and an activity that's oozing with science for you to try yourself at home.   Presented by Jenny Lynch and Matilda Sercombe. Written and produced by Jenny Lynch. Music by Purple Planet Music. Sound effects by Pixabay.   Creative Science: https://www.creativescience.com.au Facebook: @creativescienceaustralia Instagram: @creative_science_australia   National Science Week Find free resources and National Science Week events happening near you: https://www.scienceweek.net.au/   DIY Science activities: https://www.scienceweek.net.au/diy-science/ See Creative Science live on stage at these Sydney events: Saturday 9 August 2025, Sydney Science Trail at the Australian Museum  Sunday 10 August 2025, Science in the Scrub at Western Sydney Parklands Sunday 17 August 2025, Science in the Swamp at Centennial Park Thanks to Inspiring Australia NSW for helping us connect with special guests: Eylem Altuntas, Developmental Psychologist, Western Sydney University Jinx Moore, Medical Research Scientist, University of Technology Sydney Dr Patrick Capon, Science Communicator, Australian Red Cross Lifeblood Dr Alison Gould, Science Communicator, Australian Red Cross Lifeblood Kira Lowe, PhD Candidate, University of Wollongong Kenya Fernandes, Microbiologist, University of Sydney Alicia Haines, Forensic Biologist, University of Technology Sydney   Episode content: 00:00 Introduction and fast facts 4:30 New discoveries in science 6:10 Special guests with mind blowing ideas 9:20 Elephant toothpaste activity   Elephant toothpaste activity instructions: You will need: A measuring cup, some warm water, a small jug, a teaspoon of dry yeast, a small plastic drink bottle, some dishwashing liquid, and a few drops of food colouring. You will also need about 100 millilitres of 3% hydrogen peroxide. Ask an adult if you have any at home or you can find it at a pharmacy. Be careful when using the 3% hydrogen peroxide because it can stain clothes and other material, and you might like to wear gloves to protect your hands.   This activity is pretty messy so you should do it on a tray next to the kitchen sink or in a sheltered outside area.   Use the measuring cup to add about 50 millilitres of warm water to the small jug. Add one teaspoon of dry yeast to the warm water, stir it gently, and leave it to sit for 5 or 10 minutes to ‘activate' the yeast. You will know when it's ready because there will be bubbles on top of the water. While you're waiting for the yeast mixture to bubble, use the measuring cup to add about 100 millilitres of 3% hydrogen peroxide to the plastic bottle. Add a big squirt of detergent and a few drops of food colouring to the bottle and swirl the bottle to mix the liquids. NOTE: If you want to make a video or take a photo of the Elephant Toothpaste reaction, get ready now before you do the next step, because the reaction will happen quickly. Pour the yeast mixture from the jug into the bottle, step back and see what happens. You should see bubbly foam oozing up and out of the bottle.   The chemical formula for hydrogen peroxide is H2O2 and you might notice that it is made up of hydrogen and oxygen atoms, just like water, which has the chemical formula H2O. Hydrogen peroxide slowly breaks down to turn into water and oxygen gas. Yeast contains a chemical called ‘catalase' which speeds up this reaction. The bubbles you see in the Elephant Toothpaste are bubbles of oxygen gas made by the hydrogen peroxide breaking down. Hydrogen peroxide can cause damage to the cells in living things, like us humans and the yeast used in this activity, so many living things make the chemical ‘catalase' to get rid of hydrogen peroxide.

San Diego has long been a den of craft beer ingenuity. On this episode I'm talking with Daniel Cady of TapRoom Brewery about his approach to hops in beer when it comes to staying interested as a brewer and keeping customers happy. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Daniel CadySponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, IPA, Fresh Hops, San DiegoPhoto: 

In this Trinity Forum Conversation, author Lanta Davis, along with special guest host and Trinity Forum Senior Fellow Jessica Hooten Wilson, delve into the power of imagination and its role in our spiritual formation. The discussion centers on Davis's book Becoming by Beholding, which explores Christian imagination through art, literature, and historical practices.These friends and scholars discuss the transformative potential of engaging with sacred art, the virtues, and traditional practices like Lectio Divina:"In Jesus's parables ... He's constantly showing us that there's more hidden behind the surface than we think. The mustard seed is not just a mustard seed. Yeast is not just yeast ... Jesus shows us heavenly meanings ... This is what the incarnation helps us understand, that the divine is not just up above. It's all around us. It's here and now. That when God became matter, all the material world changed because of it."We hope this conversation will resonate with you as you explore the good, the true, and the beautiful in your own corner of creation. This podcast is an edited version of our Online Conversation recorded in March 2025. You can access the full conversation with transcript here.Learn more about Lanta Davis and Jessica Hooten Wilson.Episode Outline00:00 Welcome and Introduction04:47 Exploring the Power of Imagination05:37 The Concept of Becoming by Beholding07:46 Living in an Enchanted World10:53 Tradition and the Logic of Eternity13:49 Orthodoxy, Orthopraxy, and Orthopathy17:22 The Role of Icons and Medieval Bestiaries23:25 Lectio Divina and Imaginative Prayer27:20 Virtues and Vices: A Deeper Look30:38 Understanding Virtue and Its Historical Context31:37 The Practicality of Virtue Personifications32:32 Teaching Virtues in Everyday Life33:50 Exploring Courage Through Art36:30 Incorporating Virtue in Contemporary Art38:15 Imagination and Its Role in Understanding Reality45:28 Scripture, Culture, and the Fruits of the Spirit49:49 Global Christian Art and Imagination51:34 Resources for Teaching and Engaging with Art54:46 Travel and Exploration of Christian Art56:33 Desire, Trust, and Identity in Modern Culture59:39 The Last Word with Lanta DavisAuthors and books mentioned in the conversation:Becoming by Beholding, by Lanta DavisJessica Hooten WilsonRalph C. WoodIn the Beauty of Holiness, by David Lyle JeffreyLuke Ferriter“Hurrahing in Harvest”, by ​​Gerard Manley HopkinsFour Quartets, by T. S. EliotOrthodoxy, by G. K. ChestertonFlannery O'ConnorGrace HammondOn Reading Well: Finding the Good Life Through Great Books, by Karen Swallow PriorAlan NobleA Secular Age, by Charles TaylorDorothy SayersThe Divine Comedy, by Dante AlighieriJames K.A. SmithKristin Lavransdatter, by Sigrid UndsetJohn DonneSamuel Taylor ColeridgeJohann Wolfgang von GoetheRelated Trinity Forum Readings:Kristin Lavransdatter, by Sigrid UndsetSpirit and Imagination: Reflections from Samuel Taylor ColeridgeThe Strangest Story in the World, by G.K. Chesterton

In this episode of To The Root, Robyn Spangler tackles a widespread myth in the skin health world: that Candida is the root cause of acne and other chronic skin conditions. While Candida overgrowth may play a role in certain symptoms, Robyn explains why it's rarely the primary driver — and why simply following anti-Candida diets or supplement protocols often fails to deliver lasting results.Drawing on over a decade of clinical experience, Robyn walks through the deeper terrain issues that allow Candida to thrive: compromised digestion, heavy metal overload, mineral depletion, chronic stress, poor liver detoxification, and more. She shares how addressing these root factors — rather than targeting Candida in isolation — creates a stronger foundation for true skin healing.If you've struggled with recurring acne, eczema, or rashes and suspect Candida may be involved, this episode offers a clear, research-informed perspective on what it takes to support your body and restore balance long-term.Listen now!Highlights:Why Candida is typically a symptom — not the root cause — of chronic skin issuesKey internal factors that contribute to Candida overgrowth.The link between Candida and skin conditions such as fungal acne, eczema, dermatitis, and histamine-related flaresWhy temporary improvements from Candida protocols often don't lastThe importance of assessing nutrient status, hormone balance, and digestive healthHow functional testing and a whole-body approach can lead to sustainable skin healingConnect with Robyn:Instagram: @nutritionbyrobyn Website: https://www.theclearskinlab.com

In Jesus Kingdom, growth may seem small or insignificant, but when we are operating in the ways of the Kingdom of God, it's just a matter of time.

There are unique challenges for veterinarians in managing otitis externa due to the many factors and causes related to it, the potential for it to become chronic, and the need for long-term management strategies. In this episode of the VetFolio Voice podcast, you'll learn about some of the unique characteristics of yeast otitis externa, including that, as a rule, yeast in the ear tends to be easier to kill than bacteria and how keeping them from recurring presents its own set of unique challenges. You'll explore the differences among ear cleaners and practical applications for each type of cleaner. You'll get tips for low-stress handling of the patient with painful ears and for client communication around managing allergies and yeast otitis. You'll also learn about DuOtic from Dechra, a new, antibiotic-free tool to combat canine otitis externa that has a prolonged duration of efficacy. Be sure to log into VetFolio and take the quiz to qualify for your CE credit! https://www.vetfolio.com/courses/understanding-and-treating-yeast-otitis-externa-podcast-quiz

Beer recipes are always evolving. Recently, a group got together to faithfully rebrew a west coast IPA that happened to be the original version of Swami, the famed Pizza Port Brewing Beer. On this episode you'll hear how it happened and how palates have evolved. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Jeff Bagby, Tim Wallen, Steve BurchillSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Nashville, Coffee, brewingPhoto: Tim Wallen

Jesus uses two parables about a mustard seed and yeast to show how the Kingdom of heaven starts small and proceeds with slow and steady growth. May our own faith do the same! (Lectionary #401) July 28, 2025 - Cathedral Rectory - Superior, WI Fr. Andrew Ricci - www.studyprayserve.com  

The Mustard Seed and Yeast!

The one and only Holmes is here this week!! Drew and Holmes talk about their role in Overcompensating, haircuts, ranking gluten, getting pranked with Doritos for Christmas, surprise parties, having the most popular dog at the vet, farting in front of your partner, and so much more. Holmes IG: https://www.instagram.com/_holmes_holmes/?hl=en Holmes Tiktok: https://www.tiktok.com/@_holmes_holmes?lang=en Follow The Comment Section on IG! Good News for Great Hair: The Best Haircare is at Sephora. https://www.sephora.com/shop/hair-products Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week it's a wide-ranging conversation on the persuit of perfection when it comes to beer. Ryan McCay of Living Waters in Tennessee is here to share his journey and you'll leave feeling inspired. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Ryan McCaySponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Nashville, Coffee, brewingPhoto: John Holl

This week on Life Beyond The Mic, Shawna and LaLa unpack one of the most talked-about viral video from Coldplay's concert.  Is there more to the story?  Shawna shares a personal health update that  she's been diagnosed with a hernia and is preparing to meet with a surgeon. She opens up about how she's feeling, what's next, and how she's navigating it all.  Meanwhile, LaLa introduces the newest visitor in her life...  A baby squirrel she rehabbed who keeps coming back to say hello. Plus, pet parents will want to hear about the Four Leaf Rover supplement she's using to help Cayman's ongoing skin and yeast issues an,d why it's working.

Mary Bridges is head winemaker at Gusbourne and is passionate about yeast, a key ingredient for making sparkling wines. In this episode we find out how yeast works and is managed throughout the winemaking process.

In this episode, Adam talks to Dr. Matt Winans of Fermentis and discusses all things yeast and fermentation!#probrewer #professionalbrewer #howtobrew #brewery #homebrew #waterchemistry #ipa #dryhop #neipa If you are interested in my consultation & marketing services, or just want to know more, please check out the link: https://drive.google.com/file/d/1QuXzi8IaBIzlIchBbiWvnX4h6QcTcMBQ/view?usp=sharingAdam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMUApple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro BrewingWebsite: https://www.blichmannengineering.com/pro-brewingEmail: Probrewing@Blichmannengineering.comSponsor: Brewed Fiscally - For all of your brewery financial needs! https://brewedfiscally.com/#howtobrew #probrewer #brewerylife #howtobrewbeer #howtomakebeer #craftbeerbrewing ---Hello, I am Adam! I am professional brewer and educator outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.If you have questions like: How to keg beer in a brewery - How to make beer in a commercial brewery - How to harvest yeast in a brewery - How to dry hop in a brewery - How to can beer in a brewery - How to clean a fermenter in a brewery - How to transfer beer in a brewery - How to purge a tank in a brewery - How to add fruit to a beer in a brewery - How to brew beer in a microbrewery - How to add coffee to a beer in a brewery - How to become a professional brewer, you have come to the right place!

Episode 180. In this episode, we again shine a light on the role of Sake Yeast in our series known as the Kobo Chronicles. “Irradiation” and “mutant” are not typical words you'd find in sake marketing, but Tokushima Prefecture makes it work in promoting their “LED YUME” sake yeast. By exposing yeast to blue LED lights, they've created new strains of sake yeast for use specifically by Tokushima Prefecture breweries. The brewers at Narutotai have taken this yeast and made a sake that give us sweet flavors – we're talking jammy notes of pineapple and mango. A noticeably high acidity balances out the sweetness and rounds out the palate. If you'd like to see the major role that a mutant yeast variety can play in a sake, join us and listen in! #SakeRevolutionSupport the show

"The Kingdom of Heaven is like..." is a FVChurch Spring 2025 sermon series exploring the meaning of Jesus' parables about the Kingdom. Find sermon notes, discussion questions, and more, at: https://fv.church/media-blog-2025/2025/5/11/the-kingdom-of-heaven-is-like

This week, we say goodbye to Trve Brewing, one of the great beer success stories of the early 2010s that captured headlines and fans thanks to it's musical bent and welcoming approach. It closed both its original Denver location and its newer Asheville, NC location last week. Founder Nick Nunns joins the show to share the history, reasoning, and his forward vision. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Nick NunnsSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Heavy Metal, Denver, ClosingPhoto: John Holl

If you or your child struggle with eczema, hives, or any type of rash that feels itchier at night… you've probably noticed a pattern.Things feel fairly manageable during the day. Maybe the rash even looks like it's calming down? But then nighttime hits, and suddenly the itching ramps up.Your child tosses and turns, they scratch until they bleed, they cry because they're so uncomfortable. And as a mama, it feels so defeating. Especially because you've been doing everything you can to help them.I know that feeling so well. Sitting there in the dark, sobbing because you feel like you've done something wrong.This isn't your fault and you and your child can heal. There's a reason rashes flare at night. And understanding it changes everything.In this week's Follow Your Gut Podcast episode, I'm walking you through exactly why rashes get itchier at night, the role histamine plays, and how gut imbalances, toxins, and sluggish detox pathways all contribute to these cycles.You'll learn what's happening inside the body… and exactly what your next steps can be - whether you're brand new to ōNLē or you've been in this work for a while.We'll talk about: → The connection between gut imbalance, histamine, and nighttime flares → Why your or your child's body struggles to detox at night (and how to help) → The importance of keeping drainage pathways open → Why the Ultimate Gut Rebalance Kit makes such a difference for skin healing → Simple evening habits that help lower histamine and support your bodyYou don't have to stay stuck in this cycle. Your body is trying to heal. And now it's time to help it do exactly that.Listen to the episode here

In Part 4 of Kings & Kingdoms, Pastor Mike Badolato walks us through another chapter of the book of Matthew. Watch now and leave a comment below!

How does a brewer go from childhood beer aversion to resurrecting historical beer styles? Join Gary Arndt and Bobby Fleshman as they chat with Jody Cleveland of Bare Bones Brewery about his unique brewing journey. Discover the process of capturing wild yeast from fallen leaves and why it's more than just about brewing beer—it's about preserving history.Check out Bare Bones Brewery: https://barebonesbrewery.us/PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at respectingthebeer@gmail.com--TIMELINE00:00 Introducing Jody Cleaveland00:33 Jody's Beer Journey02:32 Home Brewing to Professional Brewing04:01 Recreating Historical Recipes13:55 Capturing Wild Yeast30:29 Challenges in Yeast Management33:44 Join the Patreon!--CREDITSHosts:Bobby FleshmanAllison FleshmanJoel HermansanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co

A discussion about what can drive good recipe development and new ideas for creativity in beer making. We will go over the "how" and "why" of making new beers as well as translating those ideas to sustainable and effective brewing practices. Guests include Devin Bush of Wildbloom Beer, Tony Cordova of Scale House Brewing, and Megan Parisi of Samuel Adams. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Devin Bush, Tony Cordova, Megan ParisiSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, Brewing, Creativity, Lavender Photo: John Holl

No matter where you are on your journey of faith, you belong here. We are a non-denominational church driven by our mission to make and grow followers of Jesus. To learn more about our church and how to get connected, we invite you to visit https://thehills.org/.

Farm owner Diane Gooding, Liz Bauer of Garston Hops and Alex Nowell, Mellotone Beer Project brewer and CLS Farms consultant, discuss how the partnership between brewers and growers has evolved in the past 20 years. Learn about the role terroir and farm practices play in hop aroma and flavor, and how the industry is adjusting to a slowdown in hop sales. Moderated by Stan Hieronymus.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Stan HieronymusGuests:  Diane Gooding, Liz Bauer, and Alex NowellSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Hops, IPA, Oregon, Washington, Idaho, New Zealand, Farming, Flavor, AromaPhoto: John Holl

Contributor Jordan Folks joins Marshall to discuss the use of yeast in the production of hop water, going over the results of an xBmt they performed on the subject. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Impact Yeast Has On Hop Water xBmt