Podcasts about Yeast

We're talking about barrels, branding, and business with John Laffler of Off Color Brewing. This is insight from the Chicago brewer that you're not going to want to miss. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  John LafflerSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: History, Ales, Barrels, New Belgium, ChicagoPhoto: Dynasty Brewing

I love getting your questions and answering them on the podcast. This week is one of my favorite topics: cytology! What tips do I have for direct impression smear vs. tape prep?How do I know the appropriate treatment based on quantity of infectious organisms?What is the difference between superficial pyoderma and deep pyoderma?Get your questions answered on this week's episode of The Derm Vet podcast!TIMESTAMPS00:00 Intro01:22 What advice do you have for collecting tape prep versus collecting direct impressions?03:47 Tape prep07:06 How to stain tape prep08:43 How can we get better at sampling interdigital spaces?11:16 Dry Lesion vs Wet Lesion14:15 How do you interpret the number of Malassezia or bacteria on skin or ear cytology?17:13 How do you differentiate between a deep pyoderma and a superficial pyoderma?20:00 How many organisms do you consider 1 plus, 2 plus, 3 plus?22:20 Thoughts on AI/Digital cytology machines24:34 Outro

Jeff gives Chris a rundown on a handful of tools and processes to go beyond single use yeast packs at your local homebrew store. From freezing for long term storage, reuse, collecting, and even capturing wild yeast, the guys cover a bunch of techniques for the rare instance when it makes sense to take that … Continue reading "Episode 286 – Microbiology of Yeast"

For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Favio Garcia, Michael Stein, Peter JonesSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: History, Lager, AlePhoto: Dynasty Brewing

Parables are a significant part of Jesus's teaching. These brilliant stories paint a picture of life in the kingdom, teaching us about God, ourselves, and the Lord's presence and activity in the world. But they are not easy. Rather than give us simple platitudes and truisms, Jesus challenges us with parables. They are intended to draw us in. Jesus wants us to wrestle with them, to walk around with, meditate and have conversations about them. In this series, we will dig into the context of parables from Luke's Gospel. We will consider the picture Jesus is painting of God's kingdom, and we will engage these stories through the spiritual practice of visio divina (with some original art from our community). This week, we contemplated the parables of the mustard seed and the yeast. These parables remind us of the slow, unexpected, often hidden work of God's kingdom in the world, and they extend an invitation of hope. We can know that even in the bleakest of times, God is present and working. Even in the trials, we can lean into God and be formed to be like Jesus.  We practiced visio divina together with this painting (and artist note) from the artist Dawn Haecker. If The Practice Church is your home community, please join the Core Team. If The Practice Church has been meaningful to your journey, would you consider a tax-deductible gift? You can give at https://thepracticechurch.com/give/

My guest today is Dr. Kenda Rigdon. Dr. Rigdon is a microbiologist with a PhD in microbiology and virology from the University of Alabama at Birmingham. Drawing from her expertise, she explores how the gut's microbial ecosystem—comprising bacteria, yeast like Candida and Malassezia, and other microbes—interacts with genetic and epigenetic factors to influence Autism. Dr. Rigdon highlights the critical role of the birthing process, particularly how vaginal delivery seeds a newborn's gut with beneficial microbes like lactobacillus, setting the stage for healthy development in the first three years. She also delves into how yeast overgrowth, nutrient competition (e.g., for tryptophan), and environmental factors like manganese and glyphosate exposure can disrupt this delicate ecosystem, potentially exacerbating autism-related symptoms.Dr. Rigdon shares insights into the surprising links between melanin, Neanderthal DNA, and Autism. She discusses how specific genetic mutations, such as MTHFR and PAI1, can intersect with Autism. Additionally, she connects melanin production—potentially influenced by gut yeast like Malassezia—to neurological health, drawing parallels with conditions like Parkinson's. By viewing the gut as a dynamic ecosystem shaped by birth, diet, and early development, this episode offers a fresh perspective on Autism's microbial roots and practical implications for health, urging listeners to reconsider modern birthing practices and dietary choices in fostering a balanced gut microbiome.Dr. Rigdon X https://x.com/KendaRigdonDaylight Computer Companyuse "autism" for $25 off athttps://buy.daylightcomputer.com/RYAN03139Chroma Iight Devicesuse "autism" for 10% discount athttps://getchroma.co/?ref=autism0:00 Dr. Kenda Rigdon1:14 Journey into Microbiology4:08 The Gut's Ecosystem8:21 Genetics, Autism, & The Microbial Connection13:08 MTHFR & PAI1: Homocysteine, Methionine, Folate20:21 The Role of Yeast in Health & Disease; Serotonin, Candida26:39 The Fight for Tryptophan31:14 Impact of Birthing Method on Gut Health (!)33:13 Modern versus Evolutionary Births, Breastfeeding; Oxygen, Acidity, PH37:15 Melanin, Cell Protection, Neanderthal DNA, Autism40:46 Neuromelanin; Biological Energy, Melanocytes43:20 Neanderthal's & Modern Disease & Environments47:23 Microbes in the Brain53:21 Manganese & Gut Health58:22 Gut-Brain Connection & Microbial Balance01:03:19 Early Gut Health & Development; Modern Insults01:07:21 Future Direction in Gut Health & Kenda's Passion & LoveX: https://x.com/rps47586YT: https://www.youtube.com/channel/UCGxEzLKXkjppo3nqmpXpzuAemail: info.fromthespectrum@gmail.com

This passionate sermon by Pastor Robert Tisdale at Tampa Life Church emphasizes the importance of purity, obedience, and eliminating compromises in one's spiritual life. Drawing from biblical narratives like the Passover in Egypt and the teachings of Jesus and Paul, Pastor Tisdale underscores the need for 'sweeping the house'—removing sin and influences that hinder spiritual freedom and growth. He highlights examples from both the Old and New Testaments, including the metaphor of yeast representing sin and impurity, and the impact of one person's actions on their community. The sermon encourages believers to stand firm in their faith, fight for their families, and resist the trends of normalization of compromising behaviors, ultimately inspiring them to create a legacy of obedience and blessing.00:00 Getting Ready for Urgent Matters00:18 The Night in Egypt: A Prelude to Freedom01:03 The Command to Sweep the House01:59 The Symbolism of Yeast and Purity02:29 God's Fast Deliverance02:59 The Call to Sweep the House05:08 The Annual Tradition of Unleavened Bread06:11 Paul's Warning to the Galatians07:25 Jesus' Teachings on Leaven08:21 The Leaven of the Pharisees, Sadducees, and Herod11:06 The Story of Aiken's Sin14:35 The Rechabites' Obedience18:07 The Importance of Consistency and Obedience22:52 The Power of Small Things24:49 Shamma's Stand Against the Philistines29:30 The Call to Stand Firm and Fight32:04 Fighting for What Matters32:34 The Power of Standing Firm36:06 Learned Helplessness and Overcoming It43:09 The Importance of Small Things46:02 A Call to Action and Prayer50:23 Fighting for Family and Faith55:30 Breakthrough and Joy

Variety on a SundayFirst,  a look at this day in History.Then, The Fleishmann's Yeast Hour starring Rudy Vallee, originally broadcast August 17, 1933, 92 years ago.  Bobby Gilbert plays an amazing "talking" violin (it even recites, "Mary Had A Little Lamb")! Nora Lehman does a radio version of her "national best-selling record," "Seven Years With The Wrong Man." Rudy sings, "Learn To Croon," and imitates Bing Crosby! Dorothy Gish appears in a scene from, "Autumn Crocus." Tom Howard and George Shelton do the routine they did in the 1925 "Greenwich Village Follies," titled, "No News."Followed by Front and Center starring Dorothy Lamour, originally broadcast August 17, 1947, 78 years ago with George Burns and Gracie Allen.  Guests George Burns and Gracie Allen try to convince Dorothy to use George as her next leading man...in a sarong! Guest Ronald Reagan appears in a dramatic skit with Dorothy Lamour about love and romance. Then, The CBS Radio Workshop, originally broadcast August 17, 1956, 69 years ago,  Colloquy Two: 'Dissertation On Love' or 'Boy Meets Girl'.  An amusing look at love, from an American, British, and French point of view.Finally. Lum and Abner, originally broadcast August 17, 1942, 83 years ago, Cedric President of Gold Mine?  Who will be president of the gold mine? An election is held...several of them in fact!Thanks to Richard G for supporting our podcast by using the Buy Me a Coffee function at http://classicradio.streamFind the Family Fallout Shelter Booklet Here: https://www.survivorlibrary.com/library/the_family_fallout_shelter_1959.pdfhttps://wardomatic.blogspot.com/2006/11/fallout-shelter-handbook-1962.html

Is yeast fertilizer a superfood for your plants? This video explores yeast for plants and whether it makes them grow better. Discover the truth about this home made fertilizer and whether it provides all the nutrients plants need.

Drinking Beer can do good for the world. Rick Lyke of Pints for Prostates is here to talk about his organization and the evolution of the Denver Rare Beer Tasting. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Rick LykeSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, Denver, Tasting, Rare Beer, CharityPhoto: John Holl

Can you really taste “minerality” in wine? What gives Champagne and traditional method wines their signature bready flavor and creamy texture? How has natural wine sparked deeper conversations about how we farm and produce food and drink? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sunny Hodge You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of Sunny Hodge's terrific new book, The Cynic's Guide to Wine. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What is the deeper meaning behind the name of Sunny's London wine bar, aspen & meursault? How did Sunny's early love of rollerskating shape his experiences growing up? What lessons did Sunny's mother impart that still impact his worldview today? How did Sunny's engineering background influence his approach to learning about wine? Can we really smell metals and minerals? Why was Sunny skeptical about the influence of soil on wine? What surprised Sunny about our technical insights into wine? How did Sunny find the balance between sharing the complex science behind wine and making it interesting to the average wine lover? Why does Sunny believe we should be applying cynicism to the world of wine? How do natural wines cause us to challenge the food and drink we bring to the table? What does "funky" mean in the context of natural wines? How does Sunny source unusual wines for his wine bars? What is humus, and how does it influence wine character? How do plants absorb nutrients from soil?   Key Takeaways We can smell some geological materials like salt and some minerals, but most minerals and metals we're unable to smell and taste. And those metals that we feel that we can smell and taste, that's actually a tertiary influence of our oils reacting with those metals.Technically, metal and most other minerals except for salt, don't have smell or taste. Yeast autolysis is the process that gives champagnes and traditional method wines their bready, yeasty, autolytic flavor. Autolysis is when a yeast thinks it's gonna die and it's pretty stressed. So as alcohol levels pick up, and your yeast knows it's going to pass away soon, its enzymes will switch on to a different mode, and this is autolysis mode. They'll start eating away at the cell membrane of the yeast, and eventually they'll make little puncture holes, and all of the insides of the yeast will end up in the liquid. So that self-detonation of yeast in stressful environments is what gives the physical texture to your wine. That's why autolytic wines have that texture and it gives you those yeasty, bready flavors. Natural wine makes us question how we farm and how we produce all food and drink, not just wine. Wine is one that we can talk about and have a real discourse without it getting too boring. And with natural wine, those bigger topics are, how do we farm? What are the pros and cons of how we farm now, and how are we making our food and drink?   About Sunny Hodge Sunny Hodge is the sole founder of Diogenes the Dog and aspen & meursault; two multi award-winning wine bars associated with challenging the status quo of wine. He is in the process of developing a wine qualification, The Science of Wine Course. His book “The Cynic's Guide to Wine” delves into the science behind wine from soil upwards into our perception of taste and flavour to dispel wine myths using science. He is also a member of the Circle of Wine Writers. He is an International wine judge for IWSC awards, was recently shortlisted for the LWF Buyers Awards 2025 for both ‘On-Trade Multiple Venue Wine Buyer' and ‘Sustainable Wine Buyer of the Year'. Hodge is also a commentator and wine writer for the likes of Waitrose Food Magazine, Evening Standard, The Times, The Guardian, Food FM and Monocle Radio and ITV's Love Your Weekend.       To learn more, visit https://www.nataliemaclean.com/350.

Saturday 9 August to Sunday 17 August 2025 is National Science Week in Australia, so it's time to blow your mind with five fun and fascinating fast facts about different types of science, some mind-blowing recent discoveries in science, a few different voices sharing their favourite mind-blowing science, and an activity that's oozing with science for you to try yourself at home.   Presented by Jenny Lynch and Matilda Sercombe. Written and produced by Jenny Lynch. Music by Purple Planet Music. Sound effects by Pixabay.   Creative Science: https://www.creativescience.com.au Facebook: @creativescienceaustralia Instagram: @creative_science_australia   National Science Week Find free resources and National Science Week events happening near you: https://www.scienceweek.net.au/   DIY Science activities: https://www.scienceweek.net.au/diy-science/ See Creative Science live on stage at these Sydney events: Saturday 9 August 2025, Sydney Science Trail at the Australian Museum  Sunday 10 August 2025, Science in the Scrub at Western Sydney Parklands Sunday 17 August 2025, Science in the Swamp at Centennial Park Thanks to Inspiring Australia NSW for helping us connect with special guests: Eylem Altuntas, Developmental Psychologist, Western Sydney University Jinx Moore, Medical Research Scientist, University of Technology Sydney Dr Patrick Capon, Science Communicator, Australian Red Cross Lifeblood Dr Alison Gould, Science Communicator, Australian Red Cross Lifeblood Kira Lowe, PhD Candidate, University of Wollongong Kenya Fernandes, Microbiologist, University of Sydney Alicia Haines, Forensic Biologist, University of Technology Sydney   Episode content: 00:00 Introduction and fast facts 4:30 New discoveries in science 6:10 Special guests with mind blowing ideas 9:20 Elephant toothpaste activity   Elephant toothpaste activity instructions: You will need: A measuring cup, some warm water, a small jug, a teaspoon of dry yeast, a small plastic drink bottle, some dishwashing liquid, and a few drops of food colouring. You will also need about 100 millilitres of 3% hydrogen peroxide. Ask an adult if you have any at home or you can find it at a pharmacy. Be careful when using the 3% hydrogen peroxide because it can stain clothes and other material, and you might like to wear gloves to protect your hands.   This activity is pretty messy so you should do it on a tray next to the kitchen sink or in a sheltered outside area.   Use the measuring cup to add about 50 millilitres of warm water to the small jug. Add one teaspoon of dry yeast to the warm water, stir it gently, and leave it to sit for 5 or 10 minutes to ‘activate' the yeast. You will know when it's ready because there will be bubbles on top of the water. While you're waiting for the yeast mixture to bubble, use the measuring cup to add about 100 millilitres of 3% hydrogen peroxide to the plastic bottle. Add a big squirt of detergent and a few drops of food colouring to the bottle and swirl the bottle to mix the liquids. NOTE: If you want to make a video or take a photo of the Elephant Toothpaste reaction, get ready now before you do the next step, because the reaction will happen quickly. Pour the yeast mixture from the jug into the bottle, step back and see what happens. You should see bubbly foam oozing up and out of the bottle.   The chemical formula for hydrogen peroxide is H2O2 and you might notice that it is made up of hydrogen and oxygen atoms, just like water, which has the chemical formula H2O. Hydrogen peroxide slowly breaks down to turn into water and oxygen gas. Yeast contains a chemical called ‘catalase' which speeds up this reaction. The bubbles you see in the Elephant Toothpaste are bubbles of oxygen gas made by the hydrogen peroxide breaking down. Hydrogen peroxide can cause damage to the cells in living things, like us humans and the yeast used in this activity, so many living things make the chemical ‘catalase' to get rid of hydrogen peroxide.

San Diego has long been a den of craft beer ingenuity. On this episode I'm talking with Daniel Cady of TapRoom Brewery about his approach to hops in beer when it comes to staying interested as a brewer and keeping customers happy. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Daniel CadySponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, IPA, Fresh Hops, San DiegoPhoto: 

In this Trinity Forum Conversation, author Lanta Davis, along with special guest host and Trinity Forum Senior Fellow Jessica Hooten Wilson, delve into the power of imagination and its role in our spiritual formation. The discussion centers on Davis's book Becoming by Beholding, which explores Christian imagination through art, literature, and historical practices.These friends and scholars discuss the transformative potential of engaging with sacred art, the virtues, and traditional practices like Lectio Divina:"In Jesus's parables ... He's constantly showing us that there's more hidden behind the surface than we think. The mustard seed is not just a mustard seed. Yeast is not just yeast ... Jesus shows us heavenly meanings ... This is what the incarnation helps us understand, that the divine is not just up above. It's all around us. It's here and now. That when God became matter, all the material world changed because of it."We hope this conversation will resonate with you as you explore the good, the true, and the beautiful in your own corner of creation. This podcast is an edited version of our Online Conversation recorded in March 2025. You can access the full conversation with transcript here.Learn more about Lanta Davis and Jessica Hooten Wilson.Episode Outline00:00 Welcome and Introduction04:47 Exploring the Power of Imagination05:37 The Concept of Becoming by Beholding07:46 Living in an Enchanted World10:53 Tradition and the Logic of Eternity13:49 Orthodoxy, Orthopraxy, and Orthopathy17:22 The Role of Icons and Medieval Bestiaries23:25 Lectio Divina and Imaginative Prayer27:20 Virtues and Vices: A Deeper Look30:38 Understanding Virtue and Its Historical Context31:37 The Practicality of Virtue Personifications32:32 Teaching Virtues in Everyday Life33:50 Exploring Courage Through Art36:30 Incorporating Virtue in Contemporary Art38:15 Imagination and Its Role in Understanding Reality45:28 Scripture, Culture, and the Fruits of the Spirit49:49 Global Christian Art and Imagination51:34 Resources for Teaching and Engaging with Art54:46 Travel and Exploration of Christian Art56:33 Desire, Trust, and Identity in Modern Culture59:39 The Last Word with Lanta DavisAuthors and books mentioned in the conversation:Becoming by Beholding, by Lanta DavisJessica Hooten WilsonRalph C. WoodIn the Beauty of Holiness, by David Lyle JeffreyLuke Ferriter“Hurrahing in Harvest”, by ​​Gerard Manley HopkinsFour Quartets, by T. S. EliotOrthodoxy, by G. K. ChestertonFlannery O'ConnorGrace HammondOn Reading Well: Finding the Good Life Through Great Books, by Karen Swallow PriorAlan NobleA Secular Age, by Charles TaylorDorothy SayersThe Divine Comedy, by Dante AlighieriJames K.A. SmithKristin Lavransdatter, by Sigrid UndsetJohn DonneSamuel Taylor ColeridgeJohann Wolfgang von GoetheRelated Trinity Forum Readings:Kristin Lavransdatter, by Sigrid UndsetSpirit and Imagination: Reflections from Samuel Taylor ColeridgeThe Strangest Story in the World, by G.K. Chesterton

In this episode of To The Root, Robyn Spangler tackles a widespread myth in the skin health world: that Candida is the root cause of acne and other chronic skin conditions. While Candida overgrowth may play a role in certain symptoms, Robyn explains why it's rarely the primary driver — and why simply following anti-Candida diets or supplement protocols often fails to deliver lasting results.Drawing on over a decade of clinical experience, Robyn walks through the deeper terrain issues that allow Candida to thrive: compromised digestion, heavy metal overload, mineral depletion, chronic stress, poor liver detoxification, and more. She shares how addressing these root factors — rather than targeting Candida in isolation — creates a stronger foundation for true skin healing.If you've struggled with recurring acne, eczema, or rashes and suspect Candida may be involved, this episode offers a clear, research-informed perspective on what it takes to support your body and restore balance long-term.Listen now!Highlights:Why Candida is typically a symptom — not the root cause — of chronic skin issuesKey internal factors that contribute to Candida overgrowth.The link between Candida and skin conditions such as fungal acne, eczema, dermatitis, and histamine-related flaresWhy temporary improvements from Candida protocols often don't lastThe importance of assessing nutrient status, hormone balance, and digestive healthHow functional testing and a whole-body approach can lead to sustainable skin healingConnect with Robyn:Instagram: @nutritionbyrobyn Website: https://www.theclearskinlab.com

In Jesus Kingdom, growth may seem small or insignificant, but when we are operating in the ways of the Kingdom of God, it's just a matter of time.

There are unique challenges for veterinarians in managing otitis externa due to the many factors and causes related to it, the potential for it to become chronic, and the need for long-term management strategies. In this episode of the VetFolio Voice podcast, you'll learn about some of the unique characteristics of yeast otitis externa, including that, as a rule, yeast in the ear tends to be easier to kill than bacteria and how keeping them from recurring presents its own set of unique challenges. You'll explore the differences among ear cleaners and practical applications for each type of cleaner. You'll get tips for low-stress handling of the patient with painful ears and for client communication around managing allergies and yeast otitis. You'll also learn about DuOtic from Dechra, a new, antibiotic-free tool to combat canine otitis externa that has a prolonged duration of efficacy. Be sure to log into VetFolio and take the quiz to qualify for your CE credit! https://www.vetfolio.com/courses/understanding-and-treating-yeast-otitis-externa-podcast-quiz

Beer recipes are always evolving. Recently, a group got together to faithfully rebrew a west coast IPA that happened to be the original version of Swami, the famed Pizza Port Brewing Beer. On this episode you'll hear how it happened and how palates have evolved. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Jeff Bagby, Tim Wallen, Steve BurchillSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Nashville, Coffee, brewingPhoto: Tim Wallen

Sometimes the smallest things hold the greatest power. In this week's message, Pastor TJ takes us into Jesus' parable of the mustard seed to reveal how the kingdom of God begins in ways that seem insignificant but grows into something far greater than we could ever imagine. Through this teaching, we explore the nature of the kingdom and discover: Small steps matter – The kingdom often begins with a single decision of faith, a moment of trust that seems small but has eternal impact. Expansion is built into the kingdom – Like a seed that becomes a tree, God's kingdom is designed to grow in us and through us when we make room for Him. Focus determines growth – Whatever we water in our lives will flourish; when we nurture faith instead of fear, the fruit of God's kingdom takes root. With stories from Scripture, practical moments from everyday life, and a challenge to shift our focus outward, this message calls us to take even the smallest step and watch God grow something extraordinary. Listen now and learn how the smallest measure of faith can open the way for God's expanding kingdom in your life.

Jesus uses two parables about a mustard seed and yeast to show how the Kingdom of heaven starts small and proceeds with slow and steady growth. May our own faith do the same! (Lectionary #401) July 28, 2025 - Cathedral Rectory - Superior, WI Fr. Andrew Ricci - www.studyprayserve.com  

The Mustard Seed and Yeast!

The one and only Holmes is here this week!! Drew and Holmes talk about their role in Overcompensating, haircuts, ranking gluten, getting pranked with Doritos for Christmas, surprise parties, having the most popular dog at the vet, farting in front of your partner, and so much more. Holmes IG: https://www.instagram.com/_holmes_holmes/?hl=en Holmes Tiktok: https://www.tiktok.com/@_holmes_holmes?lang=en Follow The Comment Section on IG! Good News for Great Hair: The Best Haircare is at Sephora. https://www.sephora.com/shop/hair-products Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week it's a wide-ranging conversation on the persuit of perfection when it comes to beer. Ryan McCay of Living Waters in Tennessee is here to share his journey and you'll leave feeling inspired. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Ryan McCaySponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Nashville, Coffee, brewingPhoto: John Holl

This week on Life Beyond The Mic, Shawna and LaLa unpack one of the most talked-about viral video from Coldplay's concert.  Is there more to the story?  Shawna shares a personal health update that  she's been diagnosed with a hernia and is preparing to meet with a surgeon. She opens up about how she's feeling, what's next, and how she's navigating it all.  Meanwhile, LaLa introduces the newest visitor in her life...  A baby squirrel she rehabbed who keeps coming back to say hello. Plus, pet parents will want to hear about the Four Leaf Rover supplement she's using to help Cayman's ongoing skin and yeast issues an,d why it's working.

Mary Bridges is head winemaker at Gusbourne and is passionate about yeast, a key ingredient for making sparkling wines. In this episode we find out how yeast works and is managed throughout the winemaking process.

In this episode, Adam talks to Dr. Matt Winans of Fermentis and discusses all things yeast and fermentation!#probrewer #professionalbrewer #howtobrew #brewery #homebrew #waterchemistry #ipa #dryhop #neipa If you are interested in my consultation & marketing services, or just want to know more, please check out the link: https://drive.google.com/file/d/1QuXzi8IaBIzlIchBbiWvnX4h6QcTcMBQ/view?usp=sharingAdam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMUApple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro BrewingWebsite: https://www.blichmannengineering.com/pro-brewingEmail: Probrewing@Blichmannengineering.comSponsor: Brewed Fiscally - For all of your brewery financial needs! https://brewedfiscally.com/#howtobrew #probrewer #brewerylife #howtobrewbeer #howtomakebeer #craftbeerbrewing ---Hello, I am Adam! I am professional brewer and educator outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.If you have questions like: How to keg beer in a brewery - How to make beer in a commercial brewery - How to harvest yeast in a brewery - How to dry hop in a brewery - How to can beer in a brewery - How to clean a fermenter in a brewery - How to transfer beer in a brewery - How to purge a tank in a brewery - How to add fruit to a beer in a brewery - How to brew beer in a microbrewery - How to add coffee to a beer in a brewery - How to become a professional brewer, you have come to the right place!

Episode 180. In this episode, we again shine a light on the role of Sake Yeast in our series known as the Kobo Chronicles. “Irradiation” and “mutant” are not typical words you'd find in sake marketing, but Tokushima Prefecture makes it work in promoting their “LED YUME” sake yeast. By exposing yeast to blue LED lights, they've created new strains of sake yeast for use specifically by Tokushima Prefecture breweries. The brewers at Narutotai have taken this yeast and made a sake that give us sweet flavors – we're talking jammy notes of pineapple and mango. A noticeably high acidity balances out the sweetness and rounds out the palate. If you'd like to see the major role that a mutant yeast variety can play in a sake, join us and listen in! #SakeRevolutionSupport the show

"The Kingdom of Heaven is like..." is a FVChurch Spring 2025 sermon series exploring the meaning of Jesus' parables about the Kingdom. Find sermon notes, discussion questions, and more, at: https://fv.church/media-blog-2025/2025/5/11/the-kingdom-of-heaven-is-like

This week, we say goodbye to Trve Brewing, one of the great beer success stories of the early 2010s that captured headlines and fans thanks to it's musical bent and welcoming approach. It closed both its original Denver location and its newer Asheville, NC location last week. Founder Nick Nunns joins the show to share the history, reasoning, and his forward vision. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Nick NunnsSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Heavy Metal, Denver, ClosingPhoto: John Holl

If you or your child struggle with eczema, hives, or any type of rash that feels itchier at night… you've probably noticed a pattern.Things feel fairly manageable during the day. Maybe the rash even looks like it's calming down? But then nighttime hits, and suddenly the itching ramps up.Your child tosses and turns, they scratch until they bleed, they cry because they're so uncomfortable. And as a mama, it feels so defeating. Especially because you've been doing everything you can to help them.I know that feeling so well. Sitting there in the dark, sobbing because you feel like you've done something wrong.This isn't your fault and you and your child can heal. There's a reason rashes flare at night. And understanding it changes everything.In this week's Follow Your Gut Podcast episode, I'm walking you through exactly why rashes get itchier at night, the role histamine plays, and how gut imbalances, toxins, and sluggish detox pathways all contribute to these cycles.You'll learn what's happening inside the body… and exactly what your next steps can be - whether you're brand new to ōNLē or you've been in this work for a while.We'll talk about: → The connection between gut imbalance, histamine, and nighttime flares → Why your or your child's body struggles to detox at night (and how to help) → The importance of keeping drainage pathways open → Why the Ultimate Gut Rebalance Kit makes such a difference for skin healing → Simple evening habits that help lower histamine and support your bodyYou don't have to stay stuck in this cycle. Your body is trying to heal. And now it's time to help it do exactly that.Listen to the episode here

In Part 4 of Kings & Kingdoms, Pastor Mike Badolato walks us through another chapter of the book of Matthew. Watch now and leave a comment below!

How does a brewer go from childhood beer aversion to resurrecting historical beer styles? Join Gary Arndt and Bobby Fleshman as they chat with Jody Cleveland of Bare Bones Brewery about his unique brewing journey. Discover the process of capturing wild yeast from fallen leaves and why it's more than just about brewing beer—it's about preserving history.Check out Bare Bones Brewery: https://barebonesbrewery.us/PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at respectingthebeer@gmail.com--TIMELINE00:00 Introducing Jody Cleaveland00:33 Jody's Beer Journey02:32 Home Brewing to Professional Brewing04:01 Recreating Historical Recipes13:55 Capturing Wild Yeast30:29 Challenges in Yeast Management33:44 Join the Patreon!--CREDITSHosts:Bobby FleshmanAllison FleshmanJoel HermansanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co

We continue our series in Matthew, with a look at the yeast of the Pharisees and Sadducees in Matthew 16. This week's discussion questions and the spiritual checkup included in this message are below: Self-Righteous Faith Checkup 1. You feel morally superior to others. You look down on others who sin differently than you do, assuming you're better because you don't struggle in the same way. You believe you've outgrown needing mercy — forgetting that the gospel is for all sinners. 2. You're more focused on other's sins than your own. You spend so much time criticizing or judging others, and always have an excuse when you behave badly. 3. You take pride in your spiritual performance. You find your identity in your church attendance, prayer, giving, Bible knowledge rather than finding it in Jesus. 4. You believe because of your good behavior or spiritual deeds that God owes you something and you feel frustrated when other people who do things you never would get blessed. Like the older brother in the prodigal son story, you feel resentful when someone who “doesn't deserve it” is welcomed. 5. You spend more time correcting people rather than encouraging them. You're quick to give people “truth” but slow to offer grace, compassion or love. 6. You only want to spend time with people who look, act and believe like you. You avoid people outside your theological, political or moral tribe. 7. You struggle to admit that you are wrong, and find reasons that even when you were wrong you were actually kinda right. 8. You study scripture to justify yourself, not to become like Jesus. You use the Bible as a weapon against others, not a mirror for yourself. 9. You talk about Jesus more than you live and love like Him. You have the right theology, but you haven't become a person who acts like Jesus, and that's the telos of the Christian faith. 10. You get tired of serving others if you aren't seen, praised for it and given a pat on the back. Your faith is performative — more about image than intimacy with God. 11. When people challenge or question you, you become defensive and view it as an attack, rather than an opportunity to become more like Jesus. 12. You think some people are beyond saving. July 13 Discussion Questions 1. What stood out to you in Jesus' warning about the yeast of the Pharisees and Sadducees? Why do you think Jesus used yeast as His metaphor? 2. In what ways can pride or self-righteousness sneak into our faith without us noticing? Can you identify a time when this has happened in your own walk with God? 3. Which of the 12 “faith checkup” statements felt most personally convicting or relevant to you? Why do you think that is? 4. How do we balance speaking truth with showing grace and compassion in our relationships with others? What does that look like practically? 5. Jesus doesn't give up on His disciples even when they misunderstand Him. How does that encourage you in your journey of following Him — especially when you feel like you've “missed it”? 6. What would it look like for you to start being more honest with yourself and with God this week? Are there areas you tend to avoid because they're painful or messy? 7. Who are the people in your life you trust to help point out blind spots or areas of pride in your faith? How might you open yourself up to their input?

A discussion about what can drive good recipe development and new ideas for creativity in beer making. We will go over the "how" and "why" of making new beers as well as translating those ideas to sustainable and effective brewing practices. Guests include Devin Bush of Wildbloom Beer, Tony Cordova of Scale House Brewing, and Megan Parisi of Samuel Adams. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Devin Bush, Tony Cordova, Megan ParisiSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, Brewing, Creativity, Lavender Photo: John Holl

Real Life Ben took a family trip down to San Diego just in time for the other fireworks night—turns out, there are often more fireworks on the 3rd of July than the 4th. Devon also caught a local 3rd-of-July fireworks show, which has started to feel like the real deal instead of just a warm-up. Ben: “More fireworks on the 3rd than the 4th, easily.” The trend continues. While Ben and Devon were oohing and aahing at sky explosions, Steven stayed home and got some solid mini painting in while the family was off in LA. No notes, just vibes. He and Ben also snuck in a round of Walkabout Minigolf on the Raptor Cliffs course—it's like someone built a coastal campground-theme park hybrid, then casually added actual dinosaurs. Possibly the greatest putt-putt theme of all time. Meanwhile, Ben's been hooked on Watch Duty, an incredibly useful app that tracks wildfires and public safety alerts—especially important during peak summer heat. And no, Devon is nowhere near the Texas flooding that made national headlines on the 4th. Tragic and preventable, if we hadn't gutted infrastructure funding and climate prep years ago. Steven got a chance to run Daggerheart, the new RPG system by Critical Role (yes, spelled right this time). The system leans into storytelling with hope and fear dice—2d12 that keep every roll interesting. He nearly lost a copy to a chaotic-good Barnes & Noble employee, but ultimately triumphed. Future or Now Devon's existential pick this week? A study suggesting that the universe might start collapsing... in only 7 billion years. Here's the article. The researchers—drawing on data from the Dark Energy Survey and the Dark Energy Spectroscopic Instrument—predict we could be headed for a Big Crunch by year 33.3 billion. Honestly, we barely understand time and space now. Let's not even get into how to measure it. Steven brought the yeast: scientists have bioengineered yeast to glow and produce billions of peptide-based drugs. It's green tech, it's fast, it's like if a lava lamp could cure cancer. Glowing drug factories made of yeast. We love science when it gets weird and useful. Ben's deep in the sleep zone again—this time biohacking naps. Apple Watches, dream journals, and the fact that napping might make you literally see the world differently. Ben's fully ready to enter his lucid dream coding era. Book Club Next week's pick is Isaac Asimov's classic: The Last Question. You can also watch it here if you prefer the audio-visual route. It's short, sharp, and cosmic in scale—perfect for a group read before the universe crunches itself into a cosmic raisin. This week, we tackled movies and memories. A great Patreon comment from Renee about the new Pixar-ish flick Elio: "My kids liked Elio, it just kept reminding me of Flight of the Navigator. Not exactly, and I haven't seen it in a long time, but enough that I was like hmm... this kind of reminds me of something. Also, in the beginning, Elio stumbles into a museum place and there's a speaker talking about Voyager and whatnot. I turned to my husband and was like, wait—is that Kate Mulgrew? And he said, 'I have no idea who that is.' Sigh, being married to a non-nerd. But yea, they had Capt. Janeway voice a section about the NASA Voyager program." Chef's kiss. Quick movie reviews: Elio (Steven): ★★★¾ — good sci-fi intro for younger audiences. Flight of the Navigator (Devon): Still fun, though we forgot it has a 12-year time jump. How to Train Your Dragon (Ben & Devon): Ben called it a “competently done action movie,” Devon praised the depth and pacing—especially that final battle. Independence Day (Ben): It's still a banger. Devon's stunned Steven hasn't watched it more. Jurassic World: Rebirth (Steven): Don't. Just... don't. Not even for hate-watching. And lastly: an original Technicolor print of Star Wars—yes, pre-Lucas tinkering—was recently screened in the UK. It's official: Han shot first. If you're curious, the best fan restorations are the Despecialized Edition and 4K77, sourced from original 35mm prints. The Force is real, and so is the grainy, unedited magic. Let us know if you watched fireworks on the 3rd, if you've played Daggerheart, or if you're Team Nap or Team Yeast in the great future wars. And if you're watching Elio, listen closely—you might just hear Janeway.

7/6/25 Amy Kraber preaches on one of Jesus' parables during our all-ages service, utilizing some common teaching techniques from the kids wing.

No matter where you are on your journey of faith, you belong here. We are a non-denominational church driven by our mission to make and grow followers of Jesus. To learn more about our church and how to get connected, we invite you to visit https://thehills.org/.

Tim's back after a battle with Covid that took him out had for two days and took his sense of smell for a week. Rough.We re-hash the NA story from last week about it being not-so-healthy. We didn't think it was, but maybe some folks thought the absence of alcohol made it a health drink. I think it's just more bad press from the haters.In our Style Profile series Nate breaks down the Italian Pilsner for us and we turn to ChatGPT to get the exact scoop in the difference between German, Czech, and Italian Pilsners.We discuss our drinking habits across the seasons and whether not they change. Although we all said not really I think it changes up a bit just due to the availability of beers. Like the big and beautiful stouts of Winter.In other news the Incans may have been powered by beer and even tossed in some hallucinogenics for the fun of it, big retailers share their predictions for Summer beverage trends, beer in bed, and the Giants are giving fans FREE BEER. What a time to be alive.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Farm owner Diane Gooding, Liz Bauer of Garston Hops and Alex Nowell, Mellotone Beer Project brewer and CLS Farms consultant, discuss how the partnership between brewers and growers has evolved in the past 20 years. Learn about the role terroir and farm practices play in hop aroma and flavor, and how the industry is adjusting to a slowdown in hop sales. Moderated by Stan Hieronymus.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Stan HieronymusGuests:  Diane Gooding, Liz Bauer, and Alex NowellSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Hops, IPA, Oregon, Washington, Idaho, New Zealand, Farming, Flavor, AromaPhoto: John Holl

In this episode of the HealthSpan Podcast, Dr. Robert Todd Hurst, MD, FACC, FASE is joined by Dr. Mary K Geyer, NMD, a naturopathic physician and founder of Empower Integrative Health. With nearly two decades of experience in treating complex chronic conditions, Dr. Geyer shares how her personal medical journey and her son's life-altering diagnosis reshaped her approach to care. Together, they explore the pitfalls of conventional medicine, the power of integrative strategies, and how true healing often begins by listening deeply to a patient's story. They also dive into gut health, insurance models, and the benefits of comprehensive testing.  Dr. Mary K Geyer is a board-certified naturopathic physician and the founder of Empower Integrative Health in Scottsdale, Arizona. She specializes in complex, chronic conditions using a data-driven, holistic approach. A former academic, medical director, and global clinic founder, Dr. Geyer's passion for personalized care stems from both professional experience and her own powerful healing journey.  Key Time Stamps:  01:20 – “The weird shit doctor”: why complex cases find Dr. Geyer  02:35 – Her strategy for solving medical mysteries  04:40 – Health as a chair: the foundational pillars  06:05 – Why Dr. Geyer decided the medical path she did  08:40 – Why conventional training wasn't enough  10:00 – Her son's diagnosis and the broken system  14:45 – How Dr. Geyer founded her clinic  16:50 – Types of patients she sees and her approach  21:35 – Insurance myths vs. cash-pay realities   27:30 – Her comprehensive lab work approach  32:40 – Yeast, gut health and unexpected outcomes   36:42 – Power of being primary care doctor and comfort provided   39:00 – How to connect with Dr. Geyer & the onboarding process at her practice  40:00 – Treatment philosophies and follow-up flow 42  43:55 – Looking at blood sugar in a 3-dimensional way  45:59 – A1C, CGMs, and the evolution of diagnostics  47:47 – Closing thoughts  This information is for educational purposes only and is not medical advice. Don't make any decisions about your medical treatment without first talking to your doctor.    Connect with Dr. Mary K Geyer and Empower Integrative Health here:   http://www.empowerintegrativehealth.com  https://www.facebook.com/drmarykgeyer/  https://www.instagram.com/eihmedicine/  https://www.instagram.com/dr.marykgeyer/  https://www.linkedin.com/in/dr-maryk-geyer-9874b6335/  https://www.youtube.com/channel/UCb_PX9ujKklvwoa_jUqv_Rg/videos  Connect with HealthspanMD:  https://www.linkedin.com/company/healthspanmd/   https://www.facebook.com/healthspanmd   https://www.instagram.com/healthspanmd/  https://quiz.healthspanmd.com/    

Luke 13:18-21

What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space?This is a continuation of last week's episode -  recorded at Wheatland Spring Farm and Brewery in Virginia - where the panel goes deeper into the themes they tee'd up during the storytelling session. Guests include: John Branding of Wheatland Spring Farm and Brewery, Rob Rubba of Oyster, Oyster in Washington, DC Christian Gregory of Brouwerij 3 Fonteinen, and Sarah Searle of Quartzwood Farm Winery. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  John Branding, Rob Rubba, Christian Gregory, and Sarah SearleSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Local, Virginia, Beer, Wine, RestaurantsPhoto: John Holl

People living with diabetes often focus on managing blood sugars, medications, and diet — but skin health is an equally important and often overlooked part of the picture. In this episode, Dr. Steve Edelman sits down with Dr. Tanya Nino, a board-certified dermatologist, to explore the skin conditions commonly seen in people with diabetes. From everyday concerns like dry, itchy skin to more serious fungal infections and rare complications like necrobiosis lipoidica, Dr. Nino offers clear explanations, helpful tips, and guidance on when to seek medical care. This episode is packed with practical advice to help people living with diabetes better protect and care for their skin.Key Topics:Dry skin in people with diabetes often results from impaired barrier function and poor circulation, increasing the risk of cracks, infection, and delayed healing.Yeast infections in skin folds are more common when high blood sugar and trapped moisture allow Candida to thrive, particularly under the breasts, groin, or abdomen.Fungal infections like athlete's foot and nail fungus are harder to treat in diabetes and can lead to serious foot complications if not managed early.Chronic itching and the itch-scratch cycle are common with dry diabetic skin and can worsen inflammation and skin damage without proper care.Dark skin patches (acanthosis nigricans) may signal insulin resistance and are often seen on the neck or underarms in people with type 2 diabetes.Shin spots (diabetic dermopathy) are harmless but visible signs of microvascular damage from long-term diabetes, often triggered by minor trauma.Skin tags in high-friction areas are linked to insulin resistance and may be an early physical marker of metabolic syndrome or type 2 diabetes.Necrobiosis lipoidica, a rare condition in type 1 diabetes, causes fragile reddish plaques on the shins that can ulcerate and require dermatologic care.Skin care for people with diabetes is essential to prevent infections, detect warning signs early, and protect overall health. ★ Support this podcast ★

What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space? A few weeks back Wheatland Spring Farm and Brewery in Virginia celebrated seven years of operation with a chill little festival that brought local artisans to its sprawling farmland. To kick off the day owners Bonnie and John Branding invited All About Beer editor John Holl to moderate a “storytelling” panel, where their friends and colleagues from the beer, food, and wine industries could go deep on topics that matter to them. Guests include: John Branding, Rob Rubba of Oyster, Oyster in Washington, DC Christian Gregory of Brouwerij 3 Fonteinen, and Ben Sedlins of Quartzwood Farm Winery. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  John Branding, Rob Rubba, Christian Gregory, and Ben SedlinsSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Local, Virginia, Beer, Wine, RestaurantsPhoto: John Holl

This episode developed thanks to Nick, who thought it would be a good time to revisit a bit of my history in coffee to reconnect with long-time listeners, and to share a bit more about myself with new listeners. We started this podcast about 6 years ago, and if you've been through all 72 episodes, you probably have a good idea about my coffee philosophies. But I also know that not everyone enjoys, or maybe even has the time to go back and start at the very beginning of a podcast. So we thought it would be a good opportunity to give you a bit of my coffee origin story, and a manifesto of sorts, all under one roof.Resources:Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Cover Art by: Nick HafnerIntro song: Elijah BisbeeSupport the show

Contributor Jordan Folks joins Marshall to discuss the use of yeast in the production of hop water, going over the results of an xBmt they performed on the subject. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Impact Yeast Has On Hop Water xBmt

This week it's a look under the hood of Highland Brewing in Asheville. The venerable institution has been going strong for more than 30 years and has grown and adapted over two generations of ownership. From the Craft Brewers Conference in Indianapolis, this episode was recorded before the death of Highland Brewing founder Oscar Wong. Guests are: Nikki Mitchell the VP of Brand Development and Brock Ashburn, the VP of Operations. For more Drink Beer, Think Beer check out All About Beer.SponsorsBrewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Nikki Mitchell and Brock AshburnSponsors: Brewery Branding, All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Asheville, History, Brewing, Volleyball, evolutionPhoto: John Holl

If you're dealing with candida overgrowth and diet has not been effective enough, there are many natural supplements that can help! In this compilation, I've put together the top supplements that can eliminate your fungal overgrowth and the best protocols to follow. Listen now! Start healing with us! Learn more about our virtual clinic:  https://drruscio.com/virtual-clinic/ Treat candida with supplements and diet! Get your free candida diet guide: https://drruscio.com/guides/get-candida-diet-guide/ Has your candida overgrowth improved? Take our free candida assessment to find out: https://form.jotform.com/241554597983069