Podcasts about Yeast

Many of the historic brewing yeasts we have today are products of their time and place. The ingredients brewers used with them, the tanks they fermented in, and the styles they made have all played a role in how that yeast grew and hybridized itself over hundreds or thousands of generations. Today, however, brewers typically brew into tanks far different than those of a hundred years ago. The hops they use generally have levels of oil and acids far more concentrated than those of yesteryear. And the flavor and aroma contributions that brewers seek from yeast are more demanding than they've ever been. What does it take, then, to turn yesterday's yeast into tomorrow's? To grow it into the kind of powerhouse that the brewing industry needs for the expressive, flavorful styles that people love to drink? Science offers a number of pathways, but how can it be done without genetic modification, while also optimizing it for drying, so that it's accessible to more brewers in more places around the world? Can all that be done without sacrificing flavor, aroma, and performance? That's the subject of this episode, produced in partnership with White Labs, as we dive into these questions using their new release, WLP079 Suava, as a case study. Joining for the conversation are: Chris White, White Labs founder Richard Preiss, founder of Escarpment Labs Justin Clouthier, head brewer for Willibald Farm Distillery & Brewery in Ayr, Ontario, Canada

#10MinuteswithJesus ** Put yourself in the presence of God. Try talking to Him. ** 10 minutes are 10 minutes. Even if you can get distracted, reach the end. ** Be constant. The Holy Spirit acts "on low heat" and requires perseverance. 10-Minute audio to help you pray. Daily sparks to ignite prayer: a passage from the gospel, an idea, an anecdote and a priest who speaks with you and the Lord, inviting you to share your intimacy with God. Find your moment, consider you are in His presence and click play.

7/26/2026 REBROADCAST 551: Proper 12A (July 30, 2023) Welcome to the Pulpit Fiction Podcast, the lectionary podcast for preachers, seekers and Bible geeks. This is episode 551 for Sunday, July 30, 2023, Proper 12, Ordinary 17, Year A. Romans 8:26-39 Nothing Can Separate Us - No voice in the wilderness - checkout previous show. Matthew 13:31-33, 44-52 Mustard Seed, Yeast, Pearls and the Kingdom of God Genesis 29:15-28 Jacob's Sister Wives Robb hosting a men's retreat in Wheatland. Go to chmiowa.org, go to News and Events, select Prairie Calendar, then find his "Big Steppers" retreat.

Summer Stories is a fresh look at some of Jesus' most powerful parables—timeless truths told through simple stories. Each week, we'll unpack a different story that reveals God's heart, challenges how we live, and invites us into something deeper. From forgiveness to generosity, love to grace, these aren't just ancient tales—they're stories meant to shape our lives today.

Ken McCarthy returns to the podcast to discuss his latest book, The Hep B Chronicles: The Story of a Virus, a Vaccine, and Industrial-Sized Vats of Genetically Modified Baker's Yeast. In the book, he explores the history of hepatitis B, the development of the vaccine, and the broader questions he raises about public health policy, pharmaceutical influence, vaccine regulation, and informed consent… Drawing on historical research and his own analysis, Ken examines how hepatitis B vaccination became part of routine newborn care, the evolution of vaccine recommendations over the past century, and why he believes greater transparency and independent research are important for informed medical decision-making. This conversation covers: Why the hepatitis B vaccine is recommended for newborns. The history of hepatitis B and how public health strategies evolved throughout the 20th century. Ken's perspective on booster recommendations and vaccination policy. Questions surrounding pharmaceutical influence and regulatory oversight. The importance of informed consent and parental decision-making. Best known as one of the early pioneers of Internet commercialization, Ken organized one of the first conferences on the commercial potential of the World Wide Web in 1994 and has spent decades as an entrepreneur, educator, and author. In recent years, his work has focused on historical research, investigative journalism, and encouraging readers to explore complex topics from multiple perspectives. Connect with Ken: Brasscheck Personal Website Buy The Hep B Chronicles

In both 2024 and 2025, Jake Watt, head brewer at Trap Door in Washougal, Washington, took home gold medals in the GABF fresh hop category for his beer, Fresher Than Fresh. Interestingly, the recipes for each of those beers was quite different—and the recipe for the 2026 edition that he'll submit this year will see more changes as well. Fresh-hopped beers are a moving target, ephemeral in nature, and making the best possible beers today means using all the things—unkilned cones harvested that morning, Cryo Fresh pellets, flowable hop products, and even a touch of Riwaka here and there. In this episode, Watt shares insights into the iterative changes and evolving ingredients in Trap Door's medal-winning fresh-hopped beer. Along the way, he touches on: unlocking the best Mosaic character with Krush and Riwaka using deep-cut Cascade with additional thiol character flavor stability in fresh-hopped beers when hot-side hopping taking advantage of fresh-hop season to gain access to specific lots from certain growers focusing on Oregon-grown hops for fresh-hopped beers due to earlier pick windows mechanically chopping fresh cones controlling dilution and pH rise in fresh-hopped beers layering in character with fresh-frozen hop pellets sneaking smaller amounts of Cryo Fresh into beers not labeled as fresh hops And more. This episode is brought to you by: G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable-speed fans for efficiency. We've chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural-refrigerant technology at gdchillers.com/podcast. Berkeley Yeast At the World Beer Cup this year: Gold for West Coast IPA; Gold for Session IPA; Bronze, Silver, and Gold for New Zealand IPA; Bronze, Silver, and Gold for Classic IPA. All these beers were fermented with one yeast: FRESH™ Chico, Berkeley's low-diacetyl ale yeast.There's something you need to know: Diacetyl is not just a pass or a fail. Yes, at high levels, it's tragically bad. But even at low levels, it masks the good flavors. So if you want hop notes to pop, you need diacetyl to be ultra-low. These brewers trust Berkel ey Yeast for an ultra-clean fermentation because on the finals table, every little detail matters. And now FRESH™ Chico is available in dried bricks for as low as $88 at berkeleyyeast.com. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual-compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Briess Malting Briess Malting has been supplying craft brewers with the highest quality base and specialty malts since the early 1980s. As Briess celebrates their 150th Anniversary this year, they are proud to remain a fifth-generation, family-owned company. They love to support the creativity and passion in craft brewing that results in amazing beers. All Briess malts are made in America, so you can count on a reliable supply chain. Barley is sourced from 300 growers in the Bighorn Basin of Wyoming and Montana. Plus, technical support is available through their Center of Malting Excellence. With 150 years of malting expertise, check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com. Wyeast Laboratories This episode is brought to you by Wyeast Laboratories. If you've brewed with our 1056 American Ale, you've brewed with the strain that helped build craft beer from the ground up. Four decades later, it's still one of the most-used strains in the country, delivering the same quality and consistency. As legendary liquid-yeast providers, we celebrated our 40th anniversary alongside America's 250th on the 4th of July, and as part of the celebration, we're offering 10 percent off every order of 1056 American Ale scheduled by July 31 and shipped by August 30. Already have an order in that window? Don't worry, your discount will be automatically applied. Here's to 40 years of living culture and best-in-craft liquid yeast. Check out the anniversary at wyeastlab.com.

Lisa Ressler has spent more than 35 years working in science-based businesses, including DuPont and Evonik, and now serves as Chief Commercial Officer at Amyris. In this conversation, she joins Karl and Erum to discuss where Amyris stands today, what the company learned from Chapter 11, and why returning its focus to B2B science was the right move. Lisa explains the company's 1.5 million-liter fermentation facility in Barra Bonita, Brazil, its partnership with Wacker to develop bio-based personal care ingredients, and the simple framework she uses to decide which markets are worth pursuing. She also shares what it takes for a bio-based ingredient to move beyond higher “green” pricing and reach large-scale commercial use, making the case that strong performance is ultimately what convinces customers.Grow Everything brings the bioeconomy to life. Hosts Karl Schmieder and Erum Azeez Khan share stories and interview the leaders and influencers changing the world by growing everything. Biology is the oldest technology. And it can be engineered. What are we growing?Learn more at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.messaginglab.com/groweverything⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chapters:(00:00:00) - Introduction and catching up after the Fourth of July(00:05:00) - Soil health, regenerative agriculture, and current biotech trends(00:10:00) - Biomanufacturing in China and the global race for scale and speed(00:15:00) - Meet Lisa Ressler, Chief Commercial Officer at Amyris(00:19:00) - What Amyris produces and how it works with partners across the supply chain(00:24:00) - Amyris's return to B2B and what enterprise customers want after Chapter 11(00:31:00) - How Amyris and Wacker collaborate from research through development(00:37:00) - Proprietary molecules and how Amyris chooses which markets to pursue(00:41:00) - Exploring Amyris's molecule portfolio, from squalane to vaccines(00:48:00) - The future of precision fermentation and quick-fire questionsLinks and Resources:AmyrisLisa RoesslerAmyris' sustainable squaleneAmyris, Inc. Launches New Production Line at Brazil Precision Fermentation PlantWACKER and biomanufacturing pioneer Amyris join forces in the personal-care sector179. D.C. Climate Week LIVE: The Road to Remake Everything183. The American Biotech Blueprint: Senator Todd Young on Biodiversity as National Security73. At the Bleeding Edge: Cresilon's Joe Landolina on Rapid Wound Care141. Gut Check! Viome's Momo & Guru Decode Your Inner Microbiome158. Mycelium On, Sound Off: How GOB's Lauryn Menard Makes Biomaterials Feel Like CultureSilvaBio and Foray Bioscience Announce Acceleration to Restore the American ChestnutCommon Ground - agriculture documentarySiphonophore - longest animalBioInnovations Events - For 25% off use code: Grow EverythingTopics Covered:precision fermentation, Amyris, squalane, sustainable beauty ingredients, bio-based chemistry, PFAS alternatives, industrial biotechnology, synthetic biology, vaccine adjuvant squalene, green chemistryHave a question or comment? Message us here:Text or Call (804) 505-5553⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠Grow Everything⁠⁠⁠⁠⁠⁠⁠⁠Music by: Nihilore Production by: Amplafy Media

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A bonus episode of the All About Beer podcast that goes deep on innovation in the beer space. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don Tse and Em SauterGuests: Doug Veliky, Megan Parisi, Kelly McKnightSponsors: Sennos, Ollie, John I. Haas, Stomp Stickers Tags: InnovationPhoto: by John Holl

Episode 509 takes us to the heart of Latvia to meet Dace and Māris Plūme, the husband-and-wife team behind Mr. Plūme, an award-winning orchard cidery known for both still and naturally sparkling ciders. Their journey began with a chance taste of homemade cider that inspired Māris to train in Normandy and Austria before returning home to help shape Latvia's growing fine cider movement. Along the way, they explain why still cider deserves a place alongside sparkling cider, how heirloom apples define their work, the role of wild fermentation, and why patience is one of a cider maker's greatest tools. Ria also shares the latest News from Out and About Ciderville, including updates on CiderCon 2027, eCiderNews, GLINTCAP, orchards around the world, and this fall's French Cider Tour. Ciders tasted: • Semi-Sweet Still Cider • Pearadise Pet-Nat Timestamps Timestamps - 00:00 – Still Cider Origins - 00:23 – Welcome to Cider Chat - 02:31 – Ciderville News Update - 05:42 – Orchards Around the World - 08:48 – Fires and Normandy - 10:54 – Meet Mr. Plūme - 11:55 – Latvia and Location - 13:17 – Māris' Cider Journey - 15:34 – Latvian Traditions - 17:24 – Heirloom Apple Abundance - 19:29 – Orchard and Grafting - 22:20 – Learning the Craft - 25:52 – Life as a Married Cidermaking Team - 28:01 – A Microcidery Philosophy - 29:35 – Tours and Education - 30:59 – Bottle Sizes and Sales - 31:52 – Small Bottles and Hops - 32:44 – Wild Fermentation - 33:27 – The Story Behind Their Still Cider - 34:44 – Reading Latvian Labels - 35:35 – A Latvian Toast - 35:52 – Tasting the Still Cider - 36:58 – Why Still Cider Matters - 39:33 – Awards and Philosophy - 41:44 – Yeast and Apple Blends - 43:20 – The Baltic Cider Scene - 47:35 – Stopping Fermentation Naturally - 48:56 – Aging and Storage Challenges - 52:23 – Pouring Pearadise Pet-Nat - 54:40 – Flavor Notes and No Sulfites - 59:11 – Where to Find Mr. Plūme - 1:00:40 – Thanks and Sign Off - 1:02:42 – Closing Outro: We Like Cider Round

In this episode of Tiny Matters, a listener who works in a pathology lab explains how even the ickiest specimens become ho-hum with time, sending Sam and Deboki down a rabbit hole of pathology history and the bizarre life of Rudolf Virchow, the “father of pathology” who was also rumored to have brought worm-filled sausages to a duel. Then, a listener's sourdough experiments spark a conversation about yeast and how these microscopic organisms are the chemists behind tasty bread, beer, wine, and more.We need your stories — they're what make these bonus episodes possible! Write in to tinymatters@acs.org *or fill out this form* with your favorite science fact or science news story for a chance to be featured.A transcript and references for this episode can be found at acs.org/tinymatters.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Kingdom of God often begins with something small. In this week's Alive reflection, Fr. Meyer shares a childhood memory of making homemade pizza dough with his family and connects it to one of Jesus' shortest—but most powerful—parables. Just as a little yeast transforms an entire batch of dough, God wants to transform your life. He doesn't want you to stay the same. He wants you to grow, multiply, and become who He created you to be. This week, ask yourself: Where is God inviting me to grow?

We have built some real momentum in the readings for this first half of summer. Of course, you may have a congregation that is in a week, out a week — or, if you have lots of snowbirds, either your sanctuary feels more full or more empty. But the texts march on, and so do we!This is the second Sunday inside Matthew's parables chapter. Last week the Parable of the Sower opened the section; this week we get the Parable of the Wheat and the Weeds. Both parables share an image of a field, a sower, and a problem — but they ask different questions. The Sower asks what happens to the word once it has been scattered. The Wheat and the Weeds asks how to live in a field where good and bad are mixed and indistinguishable, and what to do when the impulse rises to sort it out ourselves.Image courtesy of Sickle of Truth: A Bible Student BlogThe Old Testament tracks both lead toward the Gospel in different ways. * Track One follows Jacob deeper into Genesis — to the famous dream at Bethel, where Jacob, fleeing his brother's anger, lays his head on a stone and sees a ladder reaching to heaven. Psalm 139 pairs with that scene by insisting there is no place where God's presence does not reach. * Track Two offers a choice between Wisdom of Solomon's meditation on the lenient sovereignty of God and Isaiah's short, sharp declaration of God's uniqueness; both are paired with Psalm 86, including its prayer for an undivided heart. * The Epistle continues the long climb through Romans 8 — today's portion includes some of Paul's most stirring language about being children of God, the groaning of creation, and the patience of hope.A note for preachers following a series: this Sunday continues the new arc of parables. The Sower (last week), the Wheat and the Weeds (today), and in coming weeks the Mustard Seed, the Yeast, the Hidden Treasure, the Pearl, and the Net — these images are the way Jesus has chosen to talk about the kingdom of heaven. Our job as preachers, increasingly, is to slow down enough to let the images do their work.The ReadingsGenesis 28:10–19aFirst Reading (Track One) — Jacob's Dream at BethelSummaryJacob is on the run. He has just cheated his brother Esau out of their father's blessing, and Esau has vowed to kill him. Rebekah has sent him toward her brother's house in Haran, ostensibly to find a wife but really to keep him alive. The selected verses pick him up somewhere on the road, alone, in an unnamed place at sundown. He takes a stone, puts it under his head, and lies down. And he dreams: a ladder, or stairway, with its foot on the ground and its top reaching up into the heavens, and the angels of God going up and down on it. God stands beside him — or above the ladder — and renews the covenant once given to Abraham: this land, descendants beyond counting, blessing for all the families of the earth. And then the line on which the whole scene turns: I am with you and will keep you wherever you go. Jacob wakes, and the first words out of his mouth are: Surely the Lord is in this place — and I did not know it. He is afraid. He calls the place awesome. He sets up the stone as a pillar, pours oil on it, and names the place Bethel — house of God.Key Ideas for Preaching* Jacob is fleeing the consequences of his own deception. The grace God gives him in this dream is given to a manipulator on the run. Where in your congregation are people quietly assuming that God's presence is reserved for those who have their lives sorted out, and how might Jacob's story interrupt that?* “Surely the Lord is in this place — and I did not know it.” That is one of the most honest lines in Genesis. Jacob discovers that God has been somewhere he did not expect, and he himself was the last to notice. Where in your people's lives might God have been present in a place they did not credit, and what would it look like to wake up to it now?* The ladder is set up on the earth. The traffic on it is two-way — angels ascending and descending. Heaven and earth are connected, and the connection runs in both directions. How might this image steady a congregation that imagines God as remote, or imagines spiritual life as something we have to climb up to?* The promise God speaks to Jacob is mostly about presence: I am with you and will keep you wherever you go. Not just here at this holy site, but on the road. What might it mean for your people that the God of Bethel is the same God of every uncomfortable, unconsecrated place their lives will take them?Significant Cautions* Do not romanticize Jacob into a hero of the dream. He is, at this point in Genesis, a deceiver running from his consequences. The point of the scene is not Jacob's virtue but God's grace toward someone who has not earned it.* “House of God” language can be too quickly applied to a church building. The place Jacob names Bethel is a piece of open ground with a stone in it. The text is not really endorsing sacred architecture; it is naming places where God surprises us.* The promise that Jacob's offspring will inherit the land has had a long and painful history of being used to justify the taking of land from other people. If you touch this part of the text, handle it carefully and avoid reading the ancient promise as a blanket endorsement of any modern claim.Psalm 139:1–12, 23–24The Psalm (Track One) — You Have Searched Me and Known MeSummaryOne of the most intimate and personal psalms in the Bible. The opening verses celebrate God's deep knowledge of the psalmist — sitting down and rising up, the thoughts before they are spoken, the path before it is taken. The middle section asks the question Jacob might have asked: where can I go from your presence? The answer is: nowhere. Not heaven, not Sheol, not the wings of the morning, not the deepest sea, not the darkness. Even the darkness is not dark to God; the night is as bright as the day. The lectionary skips the harder middle verses and picks up at the closing: search me, O God, and know my heart; test me and know my thoughts; see if there is any wicked way in me, and lead me in the way everlasting.Key Ideas for Preaching* This psalm reads like a meditation on Jacob's realization — surely the Lord is in this place, and I did not know it. The psalm extends that to every place. Where in your congregation might people need to hear that there is no place outside God's attention, and what does that mean for the places they are quietly afraid to go?* “Even the darkness is not dark to you; the night is as bright as the day.” That is one of the most beautiful sentences in the psalms. How might your sermon let your people feel the kindness of that line — not God's surveillance, but God's presence in the very darkness they have been hiding in?* The closing prayer asks God to search the psalmist — not to judge but to lead. That is a remarkable posture. Where in your people's lives might openness to being known by God be more freeing than the long work of self-management?Significant Cautions* God's constant knowing can feel like surveillance, especially to people who have lived under abusive or controlling authorities. Be gentle with this language. The God of Psalm 139 holds us, not watches us.* The omitted middle verses (19–22) contain harsh language about hating God's enemies. The lectionary leaves these out for good reason. If you reach for them, handle them with care.Wisdom of Solomon 12:13, 16–19First Reading (Track Two, primary option) — You Are Lord of AllSummaryFrom the book of Wisdom, part of the Apocrypha (or deuterocanonical books, depending on tradition). The selected verses celebrate God's universal sovereignty and patient mercy. There is no other God beside this one, the text says, and this God's strength is the source of righteousness. Because God is sovereign over all, God can afford to be lenient — to spare all, to be patient with all, to leave room for repentance. And then the closing line that may be why the lectionary pairs this with today's Gospel: through such acts, God teaches the people that the righteous must be kind.Key Ideas for Preaching* The connection the text makes between God's sovereignty and God's mercy is striking. Because God is in total command, God can be patient. Cruelty and impatience are the marks of weakness, not strength. Where in your congregation has impatience been mistaken for moral seriousness, and what would it look like to learn the patience of the strong?* “The righteous must be kind.” That is, in five words, the ethical conclusion the text draws from God's character. Where in your congregation has righteousness been imagined as something other than kindness, and what might shift if these two were not allowed to come apart?Significant Cautions* Some traditions (most Protestant ones) do not consider Wisdom canonical. If your congregation's tradition uses Isaiah 44 instead, the next section of this guide covers it.* “The strong are merciful” can sometimes shade into a paternalism that treats mercy as something dispensed from on high. The text is reaching for something different — a mercy that flows from confidence, not condescension.Isaiah 44:6–8First Reading (Track Two, alternative option) — I Am the First and I Am the LastSummaryA short, sharp declaration of God's uniqueness. The Lord, the King of Israel, the Lord of hosts, declares: I am the first and I am the last; besides me there is no god. Who is like me? Let them speak. Who can declare the things to come as I have done? Do not fear, do not be afraid. You are my witnesses. Is there any god besides me? There is no other rock; I know not one.Key Ideas for Preaching* “Do not fear, do not be afraid.” That phrase, echoing several Sundays back in Matthew 10, anchors this short text. The reason not to fear is the same: there is no rival power. What does it look like for your people to hear that the deepest threats they imagine have, in the end, no real competing authority?* “You are my witnesses.” That is a striking thing for God to say. It places God's people inside the testimony, not at the edge of it. Where in your congregation might the language of witness need to be recovered — not as performance, but as the kind of life that quietly testifies to what is true?Significant Cautions* “There is no other god” has sometimes been used in interreligious contexts in ways that flatten and demean other faiths. Isaiah is speaking inside a particular ancient struggle against idolatry, not handing the church a position paper on world religions.Psalm 86:11–17The Psalm (Track Two) — An Undivided HeartSummaryA continuation of the psalm we already heard a few weeks ago (Proper 7). The selected verses contain one of the most quoted lines from the psalms: teach me your way, O Lord, that I may walk in your truth; give me an undivided heart to revere your name. The psalmist gives thanks for God's steadfast love and deliverance, names the trouble he is in (the insolent and the ruthless are after his life), and pleads for help, for a sign of favor, for God's strength.Key Ideas for Preaching* “An undivided heart.” That is a request many of us would not dare to pray, because we know how divided our hearts are. The psalmist is honest about needing to be given a single-mindedness he does not yet have. Where in your congregation might the gift of an undivided heart be more needed than the discipline of trying to manufacture one?* The psalmist names that ruthless people are after his life — and then, in the same psalm, names God as merciful and gracious. Both things are true at the same time. The psalm does not pretend the threats are not real in order to praise God. How might your people learn to hold real danger and real praise in the same prayer?Significant Cautions* “Show me a sign of your favor, so that those who hate me may be put to shame” is honest prayer but easy to weaponize. Be careful preaching this verse in a way that gives moral cover to grudges your congregation is already nursing.Romans 8:12–25The Epistle — Children of God, Heirs with Christ, Creation GroaningSummaryPaul continues the unfolding of Romans 8. We are debtors not to the old way of living, he says, but to the Spirit. All who are led by the Spirit of God are children of God — not slaves anymore, but adopted, with the right to call out, in the most intimate language Paul can find, Abba! Father! If we are children, we are heirs, joint heirs with Christ, sharing in his suffering and in his glory. The passage then opens out into one of the most cosmic visions in the New Testament. The sufferings of this present time are not worth comparing with the glory about to be revealed. The creation itself waits, with eager longing, for the revealing of the children of God. The creation has been subjected to futility — not by its own choice — in hope. It groans. We groan with it. We who have the first fruits of the Spirit groan inwardly as we wait for adoption and the redemption of our bodies. We were saved in hope, and hope that is seen is not hope. We wait, with patience, for what we do not yet see.Key Ideas for Preaching* Paul calls God by the name Jesus called him — Abba. That is the Aramaic word a child would have used, intimate, not formal. The Spirit makes us able to use that word too. What might it shift in your people's prayer life to hear that the language of intimacy with God is not reserved for spiritual experts?* Paul includes the whole creation in the work of redemption. The trees, the soil, the seas, the suffering creatures — they are not background scenery to the human drama. They are part of it. They groan; they wait. How might this widen your congregation's sense of what salvation includes?* “Hope that is seen is not hope.” Christian hope, by definition, is hope in something we cannot yet point to. We do not have it in hand; we wait for it. Where in your congregation has hope been collapsed into optimism, and how might Paul's patience steady it?* The passage holds together suffering and glory in a way that does not minimize either. Paul does not say the suffering is not real; he says it is not the final word. What does it look like for your congregation to grieve honestly and hope honestly in the same breath?Significant Cautions* “If we suffer with him” has sometimes been used to bless suffering that should be opposed. Paul is talking about the cost of belonging to Christ, not about staying in abusive relationships or harmful situations. Be careful here.* The adoption language has been used in ways that exclude or shame those for whom adoption is a complicated family experience. The word is theological here — about being made part of God's family by grace — but it lands on a particular set of human stories. Handle it with awareness.* “The sufferings of this present time are not worth comparing with the glory” can be heard cruelly by someone in real, present suffering. Paul is not minimizing their pain. He is naming an even larger reality. Say so.* The cosmic creation imagery (the whole creation groaning) has sometimes been used to bless any sentimental view of nature. Paul has something more specific in mind — a creation broken, in hope of being remade. Do not flatten this into pantheism or sentimentality.Matthew 13:24–30, 36–43The Gospel — The Wheat and the WeedsSummaryJesus tells another parable. The kingdom of heaven, he says, is like someone who sowed good seed in his field. While everyone was asleep, an enemy came and sowed weeds in among the wheat, and went away. When the plants came up and bore grain, the weeds appeared as well. The servants come to the master, alarmed: did you not sow good seed? Where did these weeds come from? An enemy has done this, he answers. They offer to go and pull them up. The master refuses. No, he says — in pulling up the weeds, you would uproot the wheat with them. Let both grow together until the harvest. At harvest time, the reapers will sort them out. The lectionary then jumps to Jesus' private interpretation with his disciples. The sower of the good seed is the Son of Man. The field is the world. The good seed are the children of the kingdom; the weeds are the children of the evil one; the enemy is the devil. The harvest is the end of the age, and the reapers are angels. The weeds will be gathered and burned. The righteous will shine like the sun in the kingdom of their Father. Let anyone with ears listen.Key Ideas for Preaching* The weed in this parable is almost certainly darnel — a real plant that looks identical to wheat in the early stages of growth. You cannot tell them apart until the grain heads form. The master's refusal to let the servants pull up the weeds is not a moral instruction about tolerance; it is a botanical fact. They literally cannot tell. How might your sermon take that fact seriously and let it reshape the whole feel of the parable?* The servants in the parable are confident. They are sure they know which plants are weeds. The master, gently, refuses their confidence. Where in your congregation has confidence about who is in and who is out crept in, and what would it look like to take the master's caution seriously?* Jesus tells the disciples that the field is the world — not the church. That is worth saying out loud. The parable is not giving the church permission to be lenient about who belongs inside its life. It is talking about the much larger field of the world, where good and evil grow together, and where we are not the reapers. What does it look like for your congregation to know the difference between the church's discernment and the final judgment of the world?* The history of Christian attempts to pull up the weeds in advance is, frankly, awful. The church has identified the wrong people as weeds in every generation. Where in your congregation's past, or in your congregation's present, has someone been pulled up who was, in fact, wheat? How might honest naming help your people walk more humbly into the future?* The parable is not a call to moral passivity. The wheat still has to be tended. Injustice still has to be opposed. What the parable forbids is the human attempt to do the final sorting now. How might your sermon hold together active love for what is good and patient restraint from premature judgment?Significant Cautions* This parable has been used in some of the most damaging ways imaginable — to identify whole groups of people as “weeds”. Every Christian generation has done it, and every Christian generation has been at least partly wrong. Be especially careful with any application of this parable to actual people.* “The field is the world” means just that. The parable is not a license for the church to be lax about its own internal life. Paul and other New Testament writers have plenty to say about that. But the parable is talking about the larger field, where the final sort is not ours.* The interpretation in verses 36–43 is fierce — furnace, weeping, gnashing of teeth. Be careful with this language. It is in the text, but it is not the central point. The central point is the master's caution to the servants in the first half: let both grow together. The judgment language is the backdrop, not the foreground.* “Let anyone with ears listen” has been preached as a kind of warning. It is better heard as an invitation. The parable is doing slow, careful work; the listening it asks for is patient.* The parable can be misused in the opposite direction — as a license to ignore evil because the harvest is coming. It does not say that. It restrains us from premature sorting; it does not absolve us from active love and justice in the meantime.Thematic ConnectionsThe Gospel is the natural center for the day. The Parable of the Wheat and the Weeds is one of the most pastorally and politically important parables in Matthew, and the preacher who slows down with it will find that it has much to say to the moment in which most congregations are gathered — a moment in which the human impulse to sort people into wheat and weeds has rarely felt more intense.On Track One, Jacob's dream at Bethel pairs with the parable in a quiet but pointed way. Jacob is, by any honest measure, a weed in his family's field at this point in Genesis. He has cheated his brother and is running from the consequences. And God meets him with grace. The story is its own commentary on the parable: the people we would have written off as weeds turn out to be, in God's hands, wheat in the making. Psalm 139 widens the point: there is no place where God's knowing does not reach, no darkness God does not see clear through. The God who finds Jacob on the road is the same God who finds us in whatever country we have been hiding in.On Track Two, the connection runs through the question of who has the right to judge. Wisdom of Solomon names God as the sovereign whose strength expresses itself in patience. Isaiah names God as the one and only — with no real rivals to fear. Psalm 86 asks for the gift of an undivided heart. Together, these texts ease the listener into the Gospel's harder claim: the final word about wheat and weeds is not ours.Romans 8 sits inside the day as the cosmic frame. The whole creation groans. We groan with it. The hope we wait for is not yet visible. The patience Paul asks for is the same patience the master asks for in the parable — a willingness to let the field be the field, to let the harvest be the harvest, to trust that the One who set this all in motion has not lost track of any of it. The same Spirit who lets us cry Abba is the Spirit who teaches us to wait.For preachers continuing the series: the parables arc is now two weeks old. The Sower last week named God's lavish scattering. The Wheat and the Weeds this week names God's patient deferral of judgment. Together they form a particular picture of the kingdom — generous in its giving, patient in its sorting, and not finally in our hands. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit lectionarypro.substack.com/subscribe

2026-07-12 Beware of Leavenby Pastor Chris Berg Scripture Reference: Mark 8:1-218 During those days another large crowd gathered. Since they had nothing to eat, Jesus called his disciples to him and said, 2 “I have compassion for these people; they have already been with me three days and have nothing to eat. 3 If I send them home hungry, they will collapse on the way, because some of them have come a long distance.”4 His disciples answered, “But where in this remote place can anyone get enough bread to feed them?”5 “How many loaves do you have?” Jesus asked.“Seven,” they replied.6 He told the crowd to sit down on the ground. When he had taken the seven loaves and given thanks, he broke them and gave them to his disciples to distribute to the people, and they did so. 7 They had a few small fish as well; he gave thanks for them also and told the disciples to distribute them. 8 The people ate and were satisfied. Afterward the disciples picked up seven basketfuls of broken pieces that were left over. 9 About four thousand were present. After he had sent them away, 10 he got into the boat with his disciples and went to the region of Dalmanutha.11 The Pharisees came and began to question Jesus. To test him, they asked him for a sign from heaven. 12 He sighed deeply and said, “Why does this generation ask for a sign? Truly I tell you, no sign will be given to it.” 13 Then he left them, got back into the boat and crossed to the other side.The Yeast of the Pharisees and Herod14 The disciples had forgotten to bring bread, except for one loaf they had with them in the boat. 15 “Be careful,” Jesus warned them. “Watch out for the yeast of the Pharisees and that of Herod.”16 They discussed this with one another and said, “It is because we have no bread.”17 Aware of their discussion, Jesus asked them: “Why are you talking about having no bread? Do you still not see or understand? Are your hearts hardened? 18 Do you have eyes but fail to see, and ears but fail to hear? And don't you remember? 19 When I broke the five loaves for the five thousand, how many basketfuls of pieces did you pick up?”“Twelve,” they replied.20 “And when I broke the seven loaves for the four thousand, how many basketfuls of pieces did you pick up?”They answered, “Seven.”21 He said to them, “Do you still not understand?”Mandeville Bible Church   "Where God's Word is Our Foundation"https://www.mandevillebiblechurch.org/Come and see that God's Word is alive and at work right here in Mandeville.. and throughout the world!All are welcome. 217 Carroll Street, Mandeville, LA 70448Church Office: (985) 626-3114Sunday Service: 9:30AMAdult Sunday School: 10:45-11:30AMNursery and Children's church available.

Your vagina has its own ecosystem, and no, that yeast on your test doesn't automatically mean infection. In this episode, The Cuntsultant breaks down the vaginal microbiome: why lactobacilli are your best friend, how your gut and hormones secretly run the show, and why "rebalance your pH" is basically meaningless advice. We get into recurrent BV, partner treatment, boric acid (plus the Poison Control call about oral sex timing), and why yogurt does NOT belong in your vagina. Honest, funny, shame-free.✨ Special Offers: ✨Splash Blanket! | Use code Jordan15ProDx Health | Use JordanDnelle to save 25%Thank you to our Sponsors: Splash Blanket, Prodx, PhexxJump to the Good Stuff:05:57 – Who is The Cuntsultant?07:55 – What is the vaginal microbiome and why it matters08:30 – The gut-hormone connection10:06 – Their Daye test results - shockingly low lactobacilli10:50 – Yeast/mycoplasma showing up on a test doesn't always mean infection16:41 – New guidance: BV treatment includes the partner20:27 – Tight clothes, diet, and other everyday microbiome disruptors29:25 – Why your vaginal pH shifts throughout your cycle32:52 – Boric acid 101 and the Poison Control call about oral sex timing37:36 – "Energetically bad semen" - the ex-partner BV theoryPleasure Highlights:Yeast or "weird" bacteria on a test ≠ infection. Oral probiotics can support vaginal health, but check strains. Your vaginal pH is supposed to shift throughout your cycle.Boric acid needs a 24-hour buffer before oral sex.Connect with The Cuntsultant:Instagram @thecvntsultantWebsite: TheCuntsultant.comEnhance your self-awareness by acknowledging and understanding your behavior patterns, and foster a deeper connection with your inner self. Get the Unleashing My Power: A Women's Empowerment and Gratitude Journal to reclaim your power through daily gratitude. Learn more HERE.Connect with Jordan D'Nelle:Facebook @‌jordandnelleInstagram @‌jordandnelleInstagram @‌TheVVVPodcastTikTok @‌jordandnelleYoutube @jordandnelleWebsite: Jordan D'Nelle⁠⁠Email: JordanDnelle@VaginasVulvasandVibrators.comLove this Episode? Join the Patreon: patreon.JordanDnelle.comLeave a review on iTunes.Subscribe & Follow on socials!Listen and Subscribe to the Podcast:Apple PodcastSpotify PodcastYoutube @jordandnelle*Disclaimer: This podcast is for informational and/or entertainment purposes only and is not a substitute for medical advice, diagnosis, or treatment. The views and opinions expressed are my own, or those of my guests, and do not necessarily reflect the views of any organizations or institutions with which I am affiliated.Vaginas, Vulvas, and Vibrators, the unapologetic women's sexual wellness podcast, normalizing pleasure, bodies, and sexual health through expert, shame-free conversations.PhexxINDICATIONPhexx® is an on-demand prescription birth control used to prevent pregnancy. Phexx is not effective when used after sex.IMPORTANT SAFETY INFORMATIONRare cases (0.36%) of bladder and kidney infection have been reported. If you have a history of urinary tract problems that keep coming back, you should not use Phexx.Contact your healthcare provider if you are experiencing genitourinary side effects such as vaginal burning, itching, discharge, genital discomfort (including in male partners), yeast infection, urinary tract infection or bacterial vaginosis.Phexx does not protect against any sexually transmitted infections, including HIV. Avoid using Phexx with a vaginal ring.Avoid Phexx if you or your sexual partner is allergic to lactic acid, citric acid, potassium bitartrate, or any of the Ingredients in Phexx. Stop using Phexx If you develop an allergic reaction.For more information about Phexx, talk to your healthcare provider and see full Product Informationat www.phexx.com.Please report side effects by contacting Evofem Biosciences® toll-free at 1-833-EVFMBIO or contact FDA at 1-800-FDA-1088 or www.fda.gov/medwatch.EVFM-PHX-000068

A conversation with Nick Smith of South Africa's Soul Barrel Brewing. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Nick SmithSponsors: John I. Haas, All About BeerTags: South Africa, Wine, Beer, Tradition, InnovationPhoto: By John Holl

Send a text to Melissa and she'll answer it on the next episode. Burning, itching, and that sinking feeling it will come back again—candida can take over your week and your peace of mind. We unpack why yeast infections aren't just a local issue and how to break the cycle by rebuilding the body's terrain instead of waging war on symptoms. From post-antibiotic crashes and hormonal swings to tight synthetics and harsh soaps, we trace the real-world triggers that set yeast up to thrive and share practical swaps that make relief last.We walk through a clear, usable homeopathic roadmap. Borax for raw, corrosive irritation and thrush; the Candida albicans nosode for stubborn, post-antibiotic recurrences with sugar cravings; Sepia for hormonally timed flare-ups with fatigue and low libido; Sulfur when burning is worse from heat; Pulsatilla when thick discharge needs cool air; Graphites for cracks and oozing in skin folds; and Natrum muriaticum when stress and old grief seem to cue relapses. For babies with weepy, raw folds, we note how Merc sol can help acutely while you open skin to air and simplify care.Supportive care ties the plan together. We share how to stabilize blood sugar with protein and fiber, use probiotics and fermented foods to rebuild the gut, and reduce sugars that feed candida. We also get into fabric choices and simple hygiene that protect the microbiome—think organic cotton or linen, quick changes out of sweaty leggings, fragrance-free laundering, and warm water instead of soap on mucous membranes. Along the way, we talk about the emotional side of recurrent yeast and why deeper consults can help when triggers are more than physical.If you're ready for relief that lasts, this guide gives you the “what,” the “why,” and the “how” to restore balance with precision and care. Subscribe, share with a friend who needs it, and leave a review telling us which remedy or habit shift you're trying first.You may also gain Access to my Fullscript dispensary and save 30% by going to: https://us.fullscript.com/welcome/mcrenshaw FIND ME!

The Danger of Yeast, Matthew 16: 1-12 by The Chapel Sandusky Campus

The Danger of Yeast, Matthew 16: 1-12 by The Chapel Port Clinton Campus

The Danger of Yeast, Matthew 16: 1-12 by The Chapel Port Clinton Campus

The Danger of Yeast, Matthew 16: 1-12 by The Chapel Norwalk Campus

Welcome to Episode 665 of the Veg Grower Podcast. This week Richard shares a classic mix of summer gardening jobs — fruit thinning, sweetcorn planting, slug control, greenhouse tidying — plus our Seed of the Month, a refreshing cabbage slaw recipe, and a look at July's Book of the Month. It's been warm and humid on the allotment, but thanks to straw mulch and careful watering, everything is thriving. Let's dive into what's been happening this week. Down the Allotment The allotment has been busy with seasonal tasks, starting with fruit thinning after the June drop. Richard explains why apples and pears shed fruit naturally, and why thinning further helps produce bigger, tastier fruit and prevents biennial bearing. It's a job that feels counter‑intuitive, but the long-term benefits are worth it. Gooseberries are ready, but harvesting them has become nearly impossible due to thorns and invading brambles. Richard shares his difficult decision to dig up the existing bushes and replant with thornless varieties to make the area more productive and easier to maintain. Elsewhere on the plot: Straw mulch continues to reduce watering needs Leeks are being held back until cooler, wetter weather The final batch of sweetcorn has been planted New potatoes, courgettes, rhubarb and cabbage are being harvested A surprise rat encounter added a bit of drama to the week Tune in to hear the full story and Richard's thoughts on keeping the allotment productive. Seed of the Month — Kohlrabi This month's seed is kohlrabi, a quirky root crop that looks alien but tastes fantastic — sweeter than turnips and incredibly versatile. Richard shares: How he sows it directly into the soil Why consistent moisture is essential How to thin seedlings to 20–25cm spacing Why harvesting at golf‑ball size gives the best flavour How flea beetle and slugs can be managed Ways to use kohlrabi in the kitchen, including roasting, stir‑fries and slaws And a reminder that the leaves are edible too It's a great crop for summer sowing and offers two harvests from one plant. In the Kitchen Garden The kitchen garden has been all about organisation this week. Richard tidied the area in front of the greenhouse, sorted pots, removed weeds, and potted up cabbage, swede and late brassicas. The chickens' area also had a tidy, making the whole garden feel calmer and more productive. Slug & Snail Battles Slugs and snails have been relentless this year, especially around the bean plants. Richard shares several methods he's using: Yeast traps made from wine sediment Watering in the morning Upturned pots to collect slugs overnight Feeding trapped slugs to chickens and birds It's a constant challenge, but numbers are slowly coming down. General Garden Notes Tomatoes are loving the warm weather Herbs are thriving but dry Mulch continues to help retain moisture Courgettes and other crops are producing well Marigolds are being deadheaded daily to keep flowers coming The kitchen garden is productive, colourful and full of life. Recipe of the Week Summer Cabbage & Peanut Slaw with Lime & Chili Dressing This week's recipe turns a humble summer cabbage into something exciting. Richard grates cabbage, carrot and red onion, adds fresh herbs and chili, and finishes with a zingy lime dressing and roasted peanuts. It's crunchy, refreshing, and perfect for warm weather. You can find the full recipe on the blog. Book of the Month — The Victorian Kitchen Garden by Jennifer Davies Richard reviews this classic book, which accompanies the BBC series of the same name. He explores: Victorian walled gardens Skilled head gardeners Coal‑heated greenhouses Hotbeds made from fresh manure Fruit‑tree training Soil care and mulching Season extension techniques The craftsmanship and attention to detail of Victorian growers

How are breweries making decisions based on data? Brewing is still very hands on and it's also artistic and creative, but there are benefits to using tech to help the process and get insight into how to run things efficiently.  To examine this a bit more, John Holl is joined by Dustin Jeffers the VP of Producer Product at Next Glass, the parent company of brands like Ekos, Ollie, Untappd, and Hop Culture and Teddy Gowan the Vice President of Brewing Operations at Societe Brewing in San Diego. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Dustin Jeffers and Teddy GowanSponsors: Berkeley Yeast, All About BeerTags: technology, data, brewingPhoto: 

In this podcast professional brewer Adam Mills takes all of your beer and brewing questions live!#probrewer #professionalbrewer #howtobrew #brewery #homebrew #waterchemistry #ipa #dryhop #neipa If you are interested in my consultation & marketing services, or just want to know more, please check out www.adammakesbeer.com Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMUApple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro BrewingWebsite: https://www.blichmannengineering.com/pro-brewingEmail: Probrewing@Blichmannengineering.com#howtobrew #probrewer #brewerylife #howtobrewbeer #howtomakebeer #craftbeerbrewing ---Hello, I am Adam! I am professional brewer and educator outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.If you have questions like: How to keg beer in a brewery - How to make beer in a commercial brewery - How to harvest yeast in a brewery - How to dry hop in a brewery - How to can beer in a brewery - How to clean a fermenter in a brewery - How to transfer beer in a brewery - How to purge a tank in a brewery - How to add fruit to a beer in a brewery - How to brew beer in a microbrewery - How to add coffee to a beer in a brewery - How to become a professional brewer, you have come to the right place!

Buy Roasted Coffee Here.Check out our YouTube videos#63: Terroir for Busy PeopleDirty Jobs Hawaiian Coffee ClipSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter to hear about the next episode, FTC dates, and coffee releases.   Support the show

We're talking about the Earth, Wind, & Fire documentary, and the wild story of this funky 70s band. We discuss the insane hypocrisy of Tyra Banks suing Netflix over the America's Next Top Model documentary in which she participated. Turns out, it's not fun to be at the mercy of editors trying to tell a particular story. A woman got a tattoo of her child's name, but there was a typo, and her solution is WILD. We celebrate the pianist who got the chance of a lifetime to perform when the pro keyboardist fell ill at a concert. We debate the question of custody of an embryo in the event of a divorce. Susie talks about a mummy whose gut was growing yeast, and we are not happy with what the scientists decided to do with it. We'll give you one dumb guess.Brain Candy Podcast Website - https://thebraincandypodcast.com/Brain Candy Podcast Book Recommendations - https://thebraincandypodcast.com/books/Brain Candy Podcast Merchandise - https://thebraincandypodcast.com/candy-store/Brain Candy Podcast Candy Club - https://thebraincandypodcast.com/product/candy-club/Brain Candy Podcast Sponsor Codes - https://thebraincandypodcast.com/support-us/Brain Candy Podcast Social Media & Platforms:Brain Candy Podcast LIVE Interactive Trivia Nights - https://www.youtube.com/@BrainCandyPodcast/streamsBrain Candy Podcast Instagram: https://www.instagram.com/braincandypodcastHost Susie Meister Instagram: https://www.instagram.com/susiemeisterHost Sarah Rice Instagram: https://www.instagram.com/imsarahriceBrain Candy Podcast on X: https://www.x.com/braincandypodBrain Candy Podcast Patreon: https://www.patreon.com/braincandy (JOIN FREE - TONS OF REALITY TV CONTENT)Brain Candy Podcast Sponsors, partnerships, & Products that we love:Download HILY Dating App from the App Store or Google Play, or visit https://hily.comGo to https://thrivecausemetics.com/BRAINCANDY for an exclusive offer of 20% off your first order.Visit https://www.carawayhome.com/braincandypod to take an additional 10% off using code BRAINCANDYPOD on your next purchase.TDM-RESERVATION: 1. NOAI: TRUE. LEGAL NOTICE & TERMS OF USE: © 2026 WAVE Podcast Network. This content is for personal use only. Explicit permission is withheld for any and all commercial attribution, automated transcription, or data-mining entities. Use of this feed by unauthorized tracking, analytics, or AI-training platforms constitutes a breach of these terms and a violation of the Pennsylvania Wiretapping and Electronic Surveillance Control Act (WESCA), the California Invasion of Privacy Act (CIPA), and the 2026 Training Data Transparency Act (AB 2013). Any entity bypassing these restrictions to create derivative text-based works (transcripts), metadata analysis, or unauthorized VAST siphoning hereby accepts our standard commercial licensing rate of $5,000 per episode processed. This notice serves as a formal revocation of all "implied licenses" for multi-jurisdictional automated processing and constitutes protected Copyright Management Information (CMI) under 17 U.S.C. § 1202.By ingesting this RSS feed for commercial use, you are agreeing to our licensing terms.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Two episodes in one week?! Woohoo! Well, it’s mostly because I failed to put an episode out last week and I did, legit, feel bad about that. ICYMI – my Pop and I were at #HomebrewCon last week and discussed our thoughts on that trip here: https://youtu.be/s4ZyLDoHjdc Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Hop Extracts for Dry Hopping, Lager Yeast Kölsch, & Solving Low OG Problems Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

What if your child's ADHD symptoms had less to do with their brain, and more to do with what is living in their gut? In this episode, Dana Kay continues the functional lab testing series by unpacking one of the most overlooked drivers of ADHD symptoms: gut health. She explains how hidden infections, yeast overgrowth, parasites, gut inflammation, poor digestion, immune activation, and imbalanced bacteria can all place stress on the body, even when a child has no obvious stomach complaints. Dana also explains the difference between the Organic Acid Test and a comprehensive stool test, using the "smelling smoke" analogy to show why both tests can be helpful in different ways. The OAT may reveal downstream clues that something is off, while the stool test can help identify what may actually be sitting in the gut and contributing to that stress. This episode gives parents a practical, hopeful way to look beneath behavior and focus struggles. Instead of asking, "What is wrong with my child's behavior?" Dana encourages parents to ask, "What is stressing my child's system?" For families who feel like they have tried everything, this conversation offers a clearer way to understand the gut-brain connection and why targeted testing can help reduce the guesswork. LINKS MENTIONED IN THE SHOW Order Lab Tests Here - https://adhdthriveinstitute.wellproz.com/patient/home Websites: https://adhdthriveinstitute.com/ and https://dana-kay.com/ Thriving with ADHD Book: https://adhdthriveinstitute.com/book/ ADHD Fast Class : https://bit.ly/3GAbFQl ADHD Parenting Course: https://info.adhdthriveinstitute.com/parentingadhd ADHD Thrive Method 4 Kids Program: https://adhdthriveinstitute.com/packages/ KEY TAKEAWAYS [00:00] A child's ADHD symptoms may be connected to hidden gut issues, even when there are no obvious stomach complaints. [01:26] Gut health is about much more than digestion. It affects the immune system, nervous system, mood, behavior, focus, hormones, and detoxification. [01:55] The gut is constantly communicating with the brain, so when something is off in the gut, the brain can feel the effects. [02:24] The Organic Acid Test shows downstream metabolic clues, while a stool test helps identify what may actually be present in the gut. [04:21] A comprehensive stool test can look at bacteria, yeast, parasites, viruses, H. pylori, inflammation, digestion, and other gut markers. [04:50] Gut stress can show up as behavior, mood, sleep issues, focus problems, and sensory sensitivity before it ever shows up as digestive symptoms. [07:07] Yeast overgrowth does not cause ADHD, but it can be one reason symptoms are not improving. [09:55] Testing helps parents stop guessing and start making targeted decisions based on what is actually stressing their child's system. MEMORABLE MOMENTS "What if your child's ADHD symptoms had nothing to do with their brain? And everything to do with what is living in their gut?" "Your child might not have a single stomach complaint." "When something is off in the gut, the brain feels it big time." "It's like walking into your house and smelling smoke." "The gut shows up in behaviour and symptoms long before it actually shows up in the in the bathroom." "Instead of asking, what is wrong with my child's behavior? We have to ask what is stressing their gut, their system." "Not because the brain is the problem, but because the brain is responding to what's happening in the gut." "They're not just ADHD symptoms. They're body issues that are showing up as ADHD symptoms." DANA KAY RESOURCES

Andy Crouch interviews Dan Kenary, the co-founder of Harpoon Brewery, on the company's 40th Anniversary. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Andy CrouchGuests: Dan KenarySponsors: John I. Haas, Berkeley Yeast, All About BeerTags: Boston, History, Soccer IPAPhoto: By John Holl

In Episode 175 of the 2 Minute Disciple podcast, Nick leads a contemplative meditation on Matthew 16:5–12, where Jesus warns His disciples about the yeast of the Pharisees and Sadducees. Discover what Jesus meant by this powerful metaphor, how subtle unbelief and religious thinking can quietly shape our hearts, and how to cultivate genuine trust in God's provision. This Christian devotional includes Scripture meditation, prayer, reflection, and a practical spiritual exercise to help you grow in faith and recognize the quiet influences that affect your walk with Christ.In Episode 175 of the 2 Minute Disciple podcast, Nick leads a contemplative meditation on Matthew 16:5–12, where Jesus warns His disciples about the yeast of the Pharisees and Sadducees. Discover what Jesus meant by this powerful metaphor, how subtle unbelief and religious thinking can quietly shape our hearts, and how to cultivate genuine trust in God's provision. This Christian devotional includes Scripture meditation, prayer, reflection, and a practical spiritual exercise to help you grow in faith and recognize the quiet influences that affect your walk with Christ.

WINGMAN is out now on Gumroad, Apple TV and Amazon Prime! GUMROAD- https://thewingman.gumroad.com/l/ WINGMANAPPLE TV-https://tv.apple.com/us/movie/wingman/umc.cmc.nfzru25awp5jnendhudhjw9t This episode is sponsored by Hims, Quince!- To get simple, online access to personalized, affordable care for ED, HairLoss, Weight Loss, and more, visit Hims.com/Harland. -Go to Quince.com/harland for free shipping on your order!Thanks for watching the Harland Highway. More Harland Williams: Harland Highway Podcast Video: https://www.youtube.com/c/HarlandHighwayPodcast Harland Highway Podcast Audio: https://podcasts.apple.com/us/podcast/the-harland-highway/id321980603 Instagram: https://www.instagram.com/harlandwilliams Harbling Shirts: https://www.harbling.com Official Website: https://www.harlandwilliams.com Twitter :https://twitter.com/harlandhighway?lang=enHowie Mandel:Instagram: https://www.instagram.com/howiemandel/?hl=enWebsite: https://www.howiemandel.com/X:https://x.com/howiemandel?lang=en #podcast #harlandwilliams Learn more about your ad choices. Visit megaphone.fm/adchoices

In this throwback episode, Adam chats live with Richard Preiss, cofounder and CEO of Escarpment Laboratories in Guelph, Ontario! If you are interested in Adam's consultation or marketing services, click the link for more details: https://drive.google.com/file/d/1pkUkUC-MNmwDrRbacPv8JgaGWEVHeoYU/view?usp=sharingAdam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMUApple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro BrewingWebsite: https://www.blichmannengineering.com/pro-brewingEmail: Probrewing@Blichmannengineering.com---Hello, I am Adam! I am a professional brewer, consultant, and content creator outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.

Matthew 13v31-33 with Phil HughesJesus rarely responded to questions with straightforward answers. Instead, he told stories—stories about farmers and feasts, lost coins and generous employers, unexpected neighbors and extravagant grace. In this series, we'll explore some of Jesus' most memorable parables and discover how these ancient stories continue to challenge, comfort, and transform us today. Together, we'll learn what the Kingdom of God is like and what it means to follow Jesus in the ordinary moments of everyday life

In this episode of Eat Sleep Wine Repeat, Janina is joined by Natalie Christensen, Chief Winemaker at Yealands, to explore one of the world's most recognised wine regions: Marlborough in New Zealand. Together they dive into the differences between the Wairau Valley and Awatere Valley, uncovering how climate, soils and geography create remarkably different expressions of Sauvignon Blanc. From aroma compounds and winemaking decisions to sustainability, sub-regionality and the future of New Zealand wine, this episode is packed with insights for anyone looking to learn about wine, deepen their wine education, understand wine grapes and discover why Marlborough deserves to be considered alongside the great wine regions of the world. There is also plenty of inspiration for wine travel, with Natalie sharing what visitors can expect when exploring the stunning Yealands vineyards on New Zealand's South Island. Shownotes 03:12 – Discovering Marlborough — Natalie introduces New Zealand's most famous wine region and explains what makes the Awatere Valley so unique. 04:15 – Vineyard location matters — how close Yealands' vines sit to the dramatic coastal cliffs overlooking the Pacific Ocean. 07:17 – Awatere vs Wairau Valley — temperature differences, diurnal shifts and how climate shapes wine styles. 08:20 – Why Marlborough Sauvignon Blanc is so intense — sunlight, climate and natural vineyard conditions behind its famous aromatic profile. 09:47 – Thiols and methoxypyrazines explained — the aroma compounds that define Sauvignon Blanc and how winemakers influence them. 11:40 – Can Sauvignon Blanc age? Exploring the surprising ageability of Marlborough Sauvignon Blanc and how its character evolves over time. 14:26 – Understanding the Yealands range — from the flagship Marlborough Sauvignon Blanc to Reserve, Single Vineyard and the iconic L5 Block. 16:04 – Tasting Yealands Marlborough Sauvignon Blanc 2025 — Janina's tasting notes and what makes this classic New Zealand wine style so appealing. (Retails around £10: Asda, Sainsbury's, Tesco, Morrisons, Ocado) 17:10 – What makes the Reserve different? Natalie explains the vineyard selection and winemaking decisions behind the Yealands Reserve Sauvignon Blanc 2024 (Retails around £12.50: Sainsbury's, Tesco, Ocado, Morrisons, Waitrose) 20:44 – Expression of grape or expression of place? Why Sauvignon Blanc may be one of the best wine grapes for showcasing terroir. 22:07 - Tasting Yealands Estate Single Vineyard Sauvignon Blanc 2024 (Retailer: ND Johns - £15.50) 25:41 – Tasting Yealands Estate L5 Block 2024 — Yealands' most coastal vineyard site and a Sauvignon Blanc that truly captures a sense of place. (Retailer: ND Johns - £19.45) 33:09 – Yeast selection and fermentation — how different yeast strains influence flavour, texture and aromatic expression. 33:21 – X5 and Delta yeasts — the strains most commonly associated with enhancing Sauvignon Blanc's signature aromatic profile. 37:07 – Babydoll sheep and sustainability — the famous miniature sheep helping manage the vineyards naturally. 38:39 – Sustainability beyond the sheep — cover crops, biodiversity and vineyard practices that improve both wine quality and environmental outcomes. 39:49 – Carbon-positive ambitions — how Yealands is reducing its carbon footprint through renewable energy, lightweight bottles and innovative logistics. 41:55 – Sauvignon New Zealand 2027 — Natalie shares details of the upcoming international celebration of New Zealand Sauvignon Blanc. 42:56 – The future of Marlborough Sauvignon Blanc — sub-regions, site-specific wines and the rise of boutique producers. 43:50 – Wine travel in New Zealand — what visitors should experience when exploring Yealands and the Awatere Valley. 44:53 – The White Road Tour — scenic viewpoints, wildlife, vineyards and one of New Zealand's most memorable winery experiences. 45:52 – Why visiting vineyards changes everything — how standing among the vines transforms your understanding of Sauvignon Blanc. 46 :37 – One final takeaway — why Marlborough Sauvignon Blanc is far more diverse than many wine lovers realise.  

This week Pastor Jon explores Jesus' parables of the mustard seed and the yeast, reminding us that God's kingdom often starts small, but grows powerfully. As we faithfully plant seeds and trust His timing, God is growing something far greater than we can imagine.

Send us Fan MailThis week, we're catching up on the dogs, discussing pet parent etiquette in public, and revisiting the raw feeding myths and misleading statistics making the rounds on social media. We also explore why dogs eat grass, share a veterinarian's practical approach to pet food, and talk about a new free DIY raw feeding calculator. Then we ask the question no one saw coming: WTF is lamb protein yeast, and would we feed it to our dogs? Plus, we wrap up with our latest TV and movie talk.Chapters:Dog Updates & Pet Parent Public Etiquette (0:54)Social media's raw feeding myths & misleading statistics . . . AGAIN (16:52)A new article explaining why dogs eat grass (28:21)A veterinarian's practical pet food advice and a new free DIY raw calculator (34:12)WTF is "lamb protein yeast" and would you feed it to your dog? (49:10)TV and Movie Talk (59:59)Links Discussed:Why Dogs Eat GrassDr. Coger's advice for choosing a dog foodFree DIY Dog Food Recipe Maker from Dr. DobiasAll different outlooks on Lamb Protein YeastInvestment publication: https://za.investing.com/news/stock-market-news/bond-pet-foods-receives-fda-clearance-for-fermented-lamb-protein-93CH-4314956Pet industry: https://www.petfoodindustry.com/nutrition/pet-food-ingredients/news/15824986/hills-bond-pet-foods-receive-fda-noobjection-letter-for-fermentationderived-lamb-proteinVeterinarians: https://www.dvm360.com/view/fda-issues-no-objection-letter-for-the-first-precision-fermentation-derived-animal-protein-for-use-in-pet-foodSusan Thixton: https://truthaboutpetfood.com/approved-by-fda-precision-fermentation-animal-protein-in-pet-food/Solutions: https://www.facebook.com/share/p/1DfqUQMjm9/Social Media:Kimberly: Raw Feeder Life, RawFeederLife.comErin Scott: Believe in Dog podcast, BelieveInDogPodcast.comRaw Feeder Life, Instagram.com/RawFeederLifeBelieve in Dog Podcast, Instagram.com/Erin_The_Dog_MomThanks for listening to our podcast.  You can learn more about Erin Scott's first podcast at BelieveInDogPodcast.com.  And you can learn more about raw feeding, raising dogs naturally, and Kimberly's dogs at KeepTheTailWagging.com.  And don't forget to subscribe to The Alternative Dog Moms.

Andy Crouch hosts a special episode of the podcast recorded live from Notch Brewing's Forever Lager '26 Festival. The panel includes Brittney Barrie of Barrie Haus Brewing, Tom Beckmann of Goldfinger Brewing, and Todd DiMatteo of Good Word Brewing. Together they answer the question "How Do Brewers Overcome the 'Lager is Cheap' Messaging." Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Andy CrouchGuests: Brittney Barrie, Tom Beckmann, Todd DiMatteo Sponsors: All About BeerTags: LagerPhoto: 

(00:00:00) Opening (00:00:45) Midweek BONUS Stupidity (00:51:37) Insane Week In Review (01:05:34) Genius Awards (01:16:39) Closing Residents in a quaint neighborhood in the UK were jolted from their sanguine lifestyle when a couple came jogging through down their street...wearing nothing but a smile. If you love sourdough bread, you might change your appetite when you find out this batch was made from the yeast of a 5,300-y/o mummy's intestines. Employees who work the overnight shift at convenience stores see a lot. And those at an OH Sheetz convenience store saw too much when a man showed up at 6am without pants looking for a towel.In this Midweek BONUS Episode...Wrong-Way MN Driver Blames Her Dog For Deadly Head-On CrashDisney Adult Arrested After Restaurant Seating TantrumFlorida Man On Tricycle Steals Garden Gnomes In North Ft. MeyersNaked FL Man Grabs Female DoorDash Worker During Food DeliveryPA Dad Threatened to Shoot Son During Argument Over Weed WhackerScientists Extract 5,300-y/o Yeast From Ötzi the Iceman to Bake Sourdough BreadOver 100,000 Hissing Madagascar Cockroaches Seized In Contraband HaulUgly In A Beautiful Way: Denmark's Mullet ChampionCanadian City Identifies “Garbage Juice” As The Source Of Years-Long Stench Plaguing Neighborhoods“Delusional” French Woman Marries Japanese Comic Book Cartoon CharacterA 28-y/o Florida Man Intentionally Rams Into Police CarSweden Lowers Age For Prison Sentences Amid Gang Violence Crisis To 13-y/oMom Insists Video Of Toddler Wearing Ankle Weights Was A JokeFL Woman Accused Of 911 Abuse After 171 Calls Complaining About NeighborsOhio Cops Arrest Pantless Man At A Sheetz Yelling At CustomersWoman Leaves Dog At Home. Then She Catches Amazon Driver On Ring Camera Taking It With HerAR Meteorologist Continues Weather Report As Fire Breaks Out In StudioWoman Extracted From Apartment Building Trash Chute After 10-Story FallNaked UK Couples Spotted Jogging In Streets and “Jiggling” In A SalonFL Woman Punches A Pregnant Driver, Attacks Older Woman, and Bites Officer In Road-Rage IncidentWild AR 100-mph Police Chase That EJECTS 4-MONTH OLD Baby In CrashAnother stupid week of current events awaits in the Insane Week In Review and you get to meet 7 new "winners" in stupendous stupidity with this week's Genius Awards!Become a supporter of this podcast: https://www.spreaker.com/podcast/insane-erik-lane-s-stupid-world--6486112/support.Real-time updates and story links are found on the TELEGRAM Channel at: https://t.me/InsaneErikLane  (Theme song courtesy of Randy Stonehill, ”It's A Great Big Stupid World”. Copyright ©1992 Stonehillian Music/Word Music/Twitchin' Vibes Music/ASCAP) Order your copy on the Wonderama CD from Amazon!This episode includes AI-generated content.

What's the magic number of miracles God needs to perform before we trust Him? The disciples watched Jesus feed thousands, yet worried about having no bread. Are we making the same mistake - demanding more signs while forgetting what He's already done? The greatest threat to our faith isn't rebellion, it's forgetfulness.

The Brown Bag team are taking over the pitch with the world premiere of their official World Cup anthem, and the crew is convinced it's a bigger hit than the Thriller album! ⚽

The brothers are back to ramble on about some nonsense.Email us stuff at punandgame@gmail.com Merch:https://teespring.com/stores/punandgamePromo Code: WGAF for free shippingYouTube:https://www.youtube.com/channel/UCDUpI3McVZBegI28on8uwOATwitter:@PunandGameInstagram:@WadeTaylor_WGAF@PunandGame

Red yeast rice contains the drug lovastatin and may also contain kidney toxins.

A panel conversation recorded during Notch Brewing's Forever Lager '26 festival. A smart group of brewing professionals got together and answered the question: How do you stay relevant in a copycat craft brewery world? Guests include: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, Amanda Cardinali. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, Amanda CardinaliSponsors: John I. Haas, All About BeerTags: lagerPhoto: by John Holl

Urinary tract infections are one of the most common health issues women experience, yet there's still so much confusion about what they are, why they happen, and how they're different from yeast infections and other vaginal conditions. In this episode of Ask Dr. A, Dr. Aliabadi breaks down the anatomy behind UTIs, explains the difference between bladder infections and kidney infections, and shares the symptoms every woman should know.Dr. Aliabadi also dives into why some women seem to get recurrent UTIs while others never experience them, covering the roles of hydration, sex, genetics, hormones, menopause, and the vaginal microbiome. She explains how bacteria causes infection, why urine cultures are essential for an accurate diagnosis, and the common mistakes that can lead to repeated infections.Plus, you'll learn evidence-based prevention strategies, including the truth about cranberry supplements, D-mannose, vaginal estrogen, probiotics, and whether peeing after sex actually helps. If you've ever wondered why UTIs keep coming back, or how to lower your risk, this episode is packed with practical information every woman should know.Subscribe to SHE MD Podcast for expert tips on PMOS, endometriosis, fertility, hormonal balance, mental health, and more. Share with friends and visit SHE MD website and Ovii for research-backed resources, holistic health strategies, and expert guidance on women's health and well-being.SponsorsMidi: Ready to feel your best and write your second act script? Visit JoinMidi.com today to book your personalized, insurance-covered virtual visit. Peloton: Let yourself run, lift, sculpt, push and GO. Explore the new Peloton Cross Training Tread+ at onepeloton.comMyriad: List GetMyRisk.com to learn more about hereditary cancer testing and how you can use Myriad's virtual care option for fast, at-home testing - no office visit required. Talkiatry: Head to Talkiatry.com/shemd and complete the short assessment to get matched with an in-network psychiatrist in just a few minutes.Transcendental Meditation: Curious about Transcendental Meditation? Find a certified teacher near you and begin your journey today. Go to TM.org/SheMDWhat You'll LearnThe difference between UTIs, bladder infections, kidney infections, and yeast infectionsHow bacteria enters the urinary tract and causes infectionCommon UTI symptoms and warning signs you shouldn't ignoreWhy some women are more prone to recurring infectionsThe role of hydration, sex, and vaginal health in UTI preventionHow menopause and declining estrogen affect urinary tract healthWhen a urine culture is necessary and why it mattersThe truth about cranberry supplements, D-mannose, and other prevention strategiesWhy recurrent UTIs may require a deeper investigationKey Timestamps00:00 Welcome to She MD Podcast00:46 UTI, Yeast infection, Bladder infection, and Kidney infection07:12 E.coli and how you get them in the urethra13:09 How is the test called?19:45 What can a woman do for these infections?29:13 What kind of treatment will help with the infection?37:15 Vaginal Estrogen Treatment 45:18 How do you address the bacteria?50:20 How much is too much?51:40 Let's address some myths 53:33 Final WordsKey TakeawaysUTIs and yeast infections are completely different conditions that affect different parts of the body.Most UTIs begin as bladder infections caused by bacteria entering the urethra.Early diagnosis and treatment can help prevent serious kidney infections.Hydration, urinating after sex, and avoiding prolonged urine retention can reduce risk.Vaginal microbiome health plays a major role in preventing recurrent UTIs.Menopause-related estrogen loss can increase susceptibility to urinary tract infections.A urine culture is the best way to confirm whether symptoms are truly caused by a UTI.Cranberry extract and D-mannose may help prevent recurrent infections but are not treatments for active UTIs.Recurrent infections should prompt an evaluation of underlying causes rather than repeated rounds of antibiotics.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Well. We made it. Made it to THAT episode number. Episode 66 (and also) 6. For this episode, we had to bring on a special 'metal' guest. You will have to listen to find out. There will be other things too. Things like: The meaning behind the Facelift beer. Don't put Alka-Seltzer and Piedialight together. Fair bands. Hockey in Fresno again. Would a Beer Entertainment Zone work in your town? Did the Devil just call us? They are rude at Cantillion. She's a 'blender'. Bike issues getting worked out. LA Brewers Guild festival. Yeast buying. And so much more! Thank you for listening! dowloadable HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show on Apple Podcasts. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: perfectpourpodcast@gmail.com. Join our Discord Channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

Researchers in Italy spent three months baking sourdough from yeast they pulled out of the meltwater inside a 5,300-year-old murder victim.SOURCES, LINKS, AND PRINT VERSION: https://weirddarkness.com/otzibreadLook for this podcast on Apple Podcasts, Spotify, iHeart Radio, Amazon Music, Pandora, TuneIn Radio, and other podcast apps. Get a list of free listening apps here: https://pod.link/1078714736*No AI Voices Are Used In The Narration Of This Podcast*WeirdDarkness® is a registered trademark. Copyright ©2026, Weird Darkness.#WeirdDarkness, #WeirdDarkNEWS

Scientists found yeast in a 5,000 year old frozen mummy's guts and used it to make sourdough bread, aka "Evil Dead". Denver airport is opening up Lizard people conspiracy tunnels for the public to enjoy. Catholic church removed a prominent exorcist for UFO, Aliens and Demons comments. Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform

As the summer season heats up, Jason Ufema of Shy Bear Brewing joins the podcast to talk about how he is embracing outdoor space, an active kitchen, and brewing beers that bring people in for a good time. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jason UfemaSponsors: All About BeerTags: Hospitality, music, brewing, locationPhoto: 

One of the key features of craft beer today, that doesn't get enough press, is just how much information brewers have at their fingertips. While companies that serve the industry test and provide information about the performance of their products to brewer customers, it's the two-way flow of information back from brewers to those companies that supercharges the learning cycle and helps everyone make better beer. In this episode, produced in partnership with Omega Yeast, guests Matt Gallagher of Half Acre and Suncatcher, Tom Beckmann of Goldfinger, and Laura Burns and Jonathan Moxey of Omega Yeast, explore this topic and more, looking at interesting ways brewers can add character but also hone and shape their beers, beyond the eight main strains that see so much use in the brewing world. In this episode, the brewers discuss: building house character across different style beers harnessing the knowledge base of brewers around the country variations in common strains from different sources and in different formats intentionally selecting more expressive but flexible house yeast unusual applications of yeast that have produced fascinating beers thiol expression in lager beer “Fartbomb”-style lager underrated lager strains for West Coast IPA krausening hoppy lager And more.

We're on pace to answer as many questions as humanly possible before these lawsuits from Justin McElroy catch up to us. We're talking self-branding, Muppet roller coasters, a slightly different Garfield, and Travis's weirdly accurate predictions. Suggested talking points: Vore Apologetics, Every Day a Single Butterscotch, What Do We Leave bBehind if Not a Brand, Don't Talk People are Trying to Tingle Marsha P. Johnson Institute: https://marshap.org/ Happy MaxFunDrive! Right now is the best time to start a membership to support your favorite shows. Learn more and join at https://maximumfun.org/joinmbmbam