Podcasts about snack time

In this fun and honest conversation, Tara and Alyssa Tucker join the show live from Snack Time with pretzels and all. Alyssa shares the story behind her popular Instagram account, Live From Snack Time, which is all about listening to children and capturing their unfiltered, laugh-out-loud moments (kindergarteners really do say the most brutally honest things!). Tara and Alyssa chat about how every stage of childhood comes with its own unique joys and challenges, and how infertility can lead families down unexpected paths, like surrogacy and the idea of “twiblings” (siblings born super close together, sometimes through different pregnancies). They also explore the power of sharing personal stories to create community, and the double-edged sword of social media and how it can bring both pressure and support. Throughout the conversation, there's a big emphasis on keeping it real: embracing authenticity over perfection, recognizing that kids hit similar milestones no matter where they are in the world, and leaning on community support when parenting gets tough. Live From Snack Time reminds us all to take a moment, listen, and learn from the unique voices of the next generation. Links: https://www.instagram.com/livefromsnacktime https://www.livefromsnacktime.com/

Snack Time with TADPOG! Ian has a fever busy week out of town for work so we welcome him (and Bubba Drewski) back with lots of special snacks in a relaxed fit episode as there was no time to fit in a game. We do a blind burger tasting with the last 5 drive thru … Continue reading → The post Ep. 812 – Snack Time with TADPOG appeared first on TADPOG: Tyler and Dave Play Old Games.

Uglies® Kettle Chips are not your average snack. They represent a conscious and innovative approach to food production, transforming perfectly good, yet cosmetically imperfect, potatoes into a flavorful and satisfying treat. By embracing the "ugly" produce that often goes to waste, Uglies® Kettle Chips offer consumers a delicious way to contribute to a more sustainable food system while also supporting important social causes. The Story Behind the Imperfections: Upcycled Potatoes with Character At the heart of Uglies® Kettle Chips lies a commitment to utilizing upcycled potatoes. These are potatoes that, for various reasons, don't meet the strict aesthetic standards of some other food manufacturers. This doesn't mean they are any less nutritious or flavorful. Instead, these potatoes might have slight imperfections such as: Varied Sizes and Shapes: Some potatoes may be too small, too large, or have an irregular shape that doesn't fit the precise specifications of automated processing lines for other potato products. Diverse Colors: Natural variations in potato varieties can lead to subtle differences in skin or flesh color. While perfectly normal, these color variations might be deemed undesirable for products aiming for uniform appearance. Slight Blemishes: Minor surface imperfections, like small spots or bruises, that don't affect the quality or taste of the potato, can lead to them being rejected by manufacturers focused solely on flawless aesthetics. I Incorrect Sugar Content: Certain potato applications require specific sugar levels. Potatoes that fall slightly outside this narrow range, while still perfectly edible and delicious, might be deemed unsuitable for those particular uses. Farmer Surplus: Sometimes, farmers may have a surplus of high-quality potatoes that exceed the demands of their primary buyers. Uglies® provides a valuable outlet for this excess, preventing it from going to waste. Crucially, it's essential to understand what Uglies® potatoes are not. They are never diseased, rotting, or unripe. The selection process ensures that only wholesome, mature potatoes with minor cosmetic variations are used to create these flavorful kettle chips. Think of it as rescuing perfectly good ingredients that simply don't fit a narrow definition of "perfect." Embracing the "Ugly": Cosmetic Challenges, Exceptional Taste This unique sourcing of potatoes means that you might find some chips in your bag of Uglies® that have their own individual character. They might be slightly misshapen, have a darker edge, or display other minor cosmetic variations. However, these visual differences are a testament to the real, natural origins of the potatoes and have absolutely no impact on the exceptional taste and satisfying crunch that Uglies® Kettle Chips deliver. The brand embraces this inherent variability, reminding consumers that "beauty is in the eye of the chip holder!" This playful and honest approach encourages a shift in perspective, celebrating the inherent imperfections of natural food and highlighting the deliciousness that lies within. More Than Just a Snack: A Commitment to Sustainability and Social Impact Uglies® Kettle Chips go beyond providing a tasty snack; they embody a commitment to positive impact in several key areas: Supporting Farmers: By purchasing these "imperfect" potatoes, Uglies® provides farmers with a valuable market for produce that might otherwise be discarded or sold at a significantly lower price. This helps to support their livelihoods and reduce economic losses. Reducing Food Waste: Food waste is a significant global issue with environmental, economic, and social consequences. Uglies® actively combats this problem by rescuing perfectly edible potatoes and transforming them into a delicious snack. This reduces the strain on resources used in food production and minimizes the environmental impact of wasted food. Fighting Childhood Hunger: Uglies® is deeply committed to making a difference in the lives of children facing food insecurity. Through partnerships and initiatives, a portion of the proceeds from every bag of Uglies® Kettle Chips goes towards organizations dedicated to fighting childhood hunger. By choosing Uglies®, consumers are not only enjoying a great snack but also contributing to this vital cause. The Uglies® Difference: A Delicious Choice with a Conscience In a world where food is often judged by its flawless appearance, Uglies® Kettle Chips offer a refreshing and responsible alternative. They demonstrate that true quality and deliciousness are not solely defined by perfect aesthetics. By choosing Uglies®, you are: Enjoying a flavorful and satisfying kettle chip experience. Supporting sustainable food practices by reducing food waste. Empowering farmers by providing a market for their entire harvest. Contributing to the fight against childhood hunger. So, the next time you're looking for a snack, reach for a bag of Uglies® Kettle Chips. Embrace the "rough around the edges" appearance, savor the delicious taste, and feel good knowing that you're making a choice that's good for you, good for farmers, and good for the planet. Uglies® proves that sometimes, the most beautiful things are the ones that are a little bit different. Web: https://www.ugliessnacks.com About the show: Ash Brown is a force to be reckoned with in the world of motivation and empowerment. This multi-talented American is a gifted producer, blogger, speaker, media personality, and event emcee. Her infectious energy and passion for helping others shine through in everything she does. Ash Said It, Ash Does It: * AshSaidit.com: This vibrant blog is your one-stop shop for a peek into Ash's world. Dive into exclusive event invites, insightful product reviews, and a whole lot more. It's a platform that keeps you informed and entertained. * The Ash Said It Show: Buckle up for a motivational ride with Ash's signature podcast. With over 2,000 episodesalready under her belt and a staggering half a million streams worldwide, this show is a testament to Ash's impact. Here, she chats with inspiring individuals and tackles topics that resonate deeply. What Makes Ash Special? Ash doesn't just preach motivation; she lives it. Her strength lies in her authenticity. She connects with her audience on a genuine level, offering real-talk advice and encouragement. She doesn't shy away from the challenges life throws our way, but instead, equips you with the tools to overcome them. Here's what sets Ash apart: * Unwavering Positivity: Ash Brown is a glass-half-full kind of person. Her infectious optimism is contagious, leaving you feeling empowered and ready to take on the world. * Real & Relatable: Ash doesn't sugarcoat things. She understands the struggles we face and offers relatable advice that resonates with listeners from all walks of life. * Actionable Strategies: This isn't just about empty inspirational quotes. Ash provides practical tips and strategies to help you translate motivation into action, turning your dreams into reality. So, if you're looking for a daily dose of inspiration, actionable advice, and a healthy dose of real talk, look no further than Ash Brown. With her infectious positivity and dedication to empowering others, she's sure to become your go-to source for making the most of life. ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

Check Out Our Friends of the Show! Vermont Flannel Company: https://vermontflannel.com/beardlaws Fix Vodka - https://www.fixvodka.com/ RRhoid Rage - https://rrhoidrage.com/discount/BEARD Copper Johns Beard - https://copperjohnsbeard.com USE Code BEARDLAWS Yellow Leaf Hammocks - https://www.yellowleafhammocks.com/products/the-vista Shinesty - https://shinesty.com/?ref=beardlaws&utm_source=influencers&utm_medium=instagram&utm_campaign=beardlaws&utm_discount=BEARD15 In this lively conversation, the hosts dive into their favorite guilty pleasures and food confessions, exploring unique snack combinations and the great Oreo debate. They share their love for Chinese food, buffets, and nostalgic food experiences, all while engaging in humorous banter about their eating strategies and memories associated with food. In this lively conversation, the hosts delve into various food-related topics, from the merits and drawbacks of Dippin' Dots to the nostalgic joys of cereal. They explore personal preferences for ice cream and discuss the peculiarities of food trends, including the infamous Magic Spoon. The conversation takes a serious turn as they address the dangers associated with manure pits, before wrapping up with humorous reflections on food experiences and trends. Episode 287 Key Points The hosts share their guilty food pleasures and confessions. Unique snack combinations, like Oreos with peanut butter, are explored. The debate over the best Oreo variations sparks lively discussion. Chinese food favorites, including crab rangoon, are a hot topic. Buffet strategies reveal how the hosts approach all-you-can-eat dining. Nostalgic food experiences from childhood are shared. The conversation highlights the impact of food on memories and friendships. Humor plays a key role in discussing food habits and preferences. The hosts reflect on the changing landscape of food prices and dining experiences. Food serves as a bonding experience among the hosts. Dippin' Dots are a polarizing ice cream choice. Banana splits can be delicious in Dippin' Dots form. Peanut butter Captain Crunch is hailed as the best cereal. Magic Spoon cereal is criticized for being overpriced and unappetizing. Eating biodegradable packaging peanuts is a dangerous trend. Manure pits pose serious health risks if proper safety measures aren't followed. Food preferences can be deeply personal and nostalgic. The hosts enjoy playful banter about food experiences. Humor is a key element in discussing food-related topics. The conversation highlights the absurdity of some food trends. Episode 287 Quotes "Stay out of my fridge." "Some of the fattest **** I've done." "I take the fork and dip the Oreo." "I could probably eat another Big Mac." "Forty dollars, bro." "Banana split, baby." "I would put that against any cereal." "Don't eat that people." Support our friends of the show Beard Laws Studio - https://beardlawsstudio.com Whiskey Towers - https://whiskeytowers.com/?ref=jALaEM7_LmRwkF Black Beard Fire - https://blackbeardfire.com/beardlaws Draft Top - https://drafttop.kckb.st/beardlaws Findlay Hats - https://www.findlayhats.com/SELECT152840 Puffin Dirinkwear - https://get.aspr.app/SHICI Use Code BEARDLAWS Booze Veteran - https://boozeveteran.com/ Prepa Pizza - www.prepapizza.com/OFFICIALBEARDLAWS Milwaukee Pretzels: https://www.milwaukeepretzel.com/ Fawkin Nuts - https://fawkinnuts.com/ Highest Peak NY: https://highestpeakny.com/

Check Out Our Friends of the Show! Vermont Flannel Company: https://vermontflannel.com/beardlaws Fix Vodka - https://www.fixvodka.com/ RRhoid Rage - https://rrhoidrage.com/discount/BEARD Copper Johns Beard - https://copperjohnsbeard.com USE Code BEARDLAWS Yellow Leaf Hammocks - https://www.yellowleafhammocks.com/products/the-vista Shinesty - https://shinesty.com/?ref=beardlaws&utm_source=influencers&utm_medium=instagram&utm_campaign=beardlaws&utm_discount=BEARD15 In this lively conversation, the hosts dive into their favorite guilty pleasures and food confessions, exploring unique snack combinations and the great Oreo debate. They share their love for Chinese food, buffets, and nostalgic food experiences, all while engaging in humorous banter about their eating strategies and memories associated with food. In this lively conversation, the hosts delve into various food-related topics, from the merits and drawbacks of Dippin' Dots to the nostalgic joys of cereal. They explore personal preferences for ice cream and discuss the peculiarities of food trends, including the infamous Magic Spoon. The conversation takes a serious turn as they address the dangers associated with manure pits, before wrapping up with humorous reflections on food experiences and trends. Episode 287 Key Points The hosts share their guilty food pleasures and confessions. Unique snack combinations, like Oreos with peanut butter, are explored. The debate over the best Oreo variations sparks lively discussion. Chinese food favorites, including crab rangoon, are a hot topic. Buffet strategies reveal how the hosts approach all-you-can-eat dining. Nostalgic food experiences from childhood are shared. The conversation highlights the impact of food on memories and friendships. Humor plays a key role in discussing food habits and preferences. The hosts reflect on the changing landscape of food prices and dining experiences. Food serves as a bonding experience among the hosts. Dippin' Dots are a polarizing ice cream choice. Banana splits can be delicious in Dippin' Dots form. Peanut butter Captain Crunch is hailed as the best cereal. Magic Spoon cereal is criticized for being overpriced and unappetizing. Eating biodegradable packaging peanuts is a dangerous trend. Manure pits pose serious health risks if proper safety measures aren't followed. Food preferences can be deeply personal and nostalgic. The hosts enjoy playful banter about food experiences. Humor is a key element in discussing food-related topics. The conversation highlights the absurdity of some food trends. Episode 287 Quotes "Stay out of my fridge." "Some of the fattest **** I've done." "I take the fork and dip the Oreo." "I could probably eat another Big Mac." "Forty dollars, bro." "Banana split, baby." "I would put that against any cereal." "Don't eat that people." Support our friends of the show Beard Laws Studio - https://beardlawsstudio.com Whiskey Towers - https://whiskeytowers.com/?ref=jALaEM7_LmRwkF Black Beard Fire - https://blackbeardfire.com/beardlaws Draft Top - https://drafttop.kckb.st/beardlaws Findlay Hats - https://www.findlayhats.com/SELECT152840 Puffin Dirinkwear - https://get.aspr.app/SHICI Use Code BEARDLAWS Booze Veteran - https://boozeveteran.com/ Prepa Pizza - www.prepapizza.com/OFFICIALBEARDLAWS Milwaukee Pretzels: https://www.milwaukeepretzel.com/ Fawkin Nuts - https://fawkinnuts.com/ Highest Peak NY: https://highestpeakny.com/

DC House Grooves 172 brings some serious Detroit heat to the DC House Grooves studio with very special guest Gino (Snack Time @snacktimedetroit | Detroit)! A key figure in the underground scene in the 313, Gino is known for his deep, underground selections that capture the true essence of Detroit house and techno. Expect a masterfully curated set filled with deep grooves, raw cuts, and infectious energy that will keep you locked in from start to finish. As always, Andy Grant & Katrina Mir set the vibe, guiding you through a journey of underground house, techno, electro, acid, and beyond. Whether you're tuning in from home or turning up the volume at a gathering, this is one you don't want to miss. Press play and immerse yourself in the authentic sounds of the underground!

 In this episode, we dive into our teenage crushes, reliving those awkward yet unforgettable moments of young love. We also get real about our driving mishaps, sharing how many times we've wrecked (spoiler alert: it's more than we'd like to admit!). Plus, we settle the ultimate debate: Are you a dipper or a sauce person? And of course, no episode would be complete without arguing about which fast food chain reigns supreme. Tune in for laughs, stories, and some seriously important food opinions!" 

Artist league's Beacon exhibit guaranteed authentic The art world's AI problem stretches beyond the frame because the abuse of Photoshop is difficult to determine and software that mimics the act of painting is becoming more sophisticated. In November, The American Artists Professional League discovered that a piece in its 96th Grand National Exhibition in Manhattan consisted of too many pixels and not enough paint. In response, the League deployed detection software to ensure that none of the 85 small works on display at its Realism on the Hudson exhibit at the Howland Cultural Center in Beacon is tainted by algorithms. The show, which includes pieces by artists in 28 states, represents a master class in composition and technique. The Howland partnership came about after Westchester County resident and League president Aki Kano displayed two watercolors at the Bannerman Island Gallery on Main Street in April 2023. She asked Laurie Clark of the gallery if the League could exhibit at the space. Clark, a Beacon mainstay, steered her to the larger cultural center. This is the League's third show in Beacon and the plan is to make it an annual event. The subjects include nudes, portraits, landscapes, still lifes, water scenes, nature studies and plenty of flowers. Some of the detail is hyper-realistic, such as the squirrel in Karla Mann's "Snack Time," hair curls in "Blue Fragment" by Gabrielle Tito and lace in Eileen Nistler's "Pretty Please." "Still Life with Aged Cheese," by Victor Mordasov, and Zhi Li's stunning table study, "Daisy Flower w Lemon," convey exquisite texture. In "Summer Lovers," Karen Israel's painting of two dogs frolicking in water, the fur looks wet. "Angel's Light" by Katherine Irish features excellent cloud work, as does the sunset in "Cuttyhunk's Tranquility," by Desiree Rose Zaslow. The standout drawing, "Which Way" by Jeff R. Edwards, depicts a meadow pathway leading to a forest. Other notable black-and-white images include Mike Denny's "Secrets" and "Lure of the Sea," by John Calabrese. In the vivid painting "Autumn Fire," Keith Willis plays with the reflection of a colorful grove of trees in a river, one of several pieces that renders water with skill. Other notable depictions include Jess Bell's shimmering "Luminate" and "Echoes of Rust and Tide," by Barbara Leger, one of seven award winners in the show. Jodie Klein's painting ". . . and the boat makes three" channels Winslow Homer. "Echoes of Rust and Tide" by Barbara Leger "Exeunt" by Anna Toberman "Homeless in Lisbon" by Don Taylor "Hummer at Feeder II" by Kelly Best Bourgeois "Sweet Rain" by Fang Sullivan "Teal" by Chantal Sulkow "That Tree" by Jessie Rasche The League, a New York City nonprofit founded in 1928, has 600 members and organizes six exhibits each year. Artists are vetted for quality and professionalism - and now, for digital assists. The kerfuffle in November led the organization to adopt a policy regarding the role of computers in the creation of art. "We sent hundreds of emails back and forth exploring the issue," Kano says. "This is not like using ChatGPT to help write a memo; a well-respected organization almost bought [the work]." To maintain the integrity of its exhibitions, the League only "accepts art made from scratch," says Kano. "We are sounding the alarm for galleries, museums and other institutions that this is going on. There's a need to value creativity done the old-fashioned way." The Howland Cultural Center, at 477 Main St. in Beacon, is open Saturdays and most Sundays from 1 to 5 p.m. The exhibit continues through April 13. On March 22, from 1 to 3 p.m., Brian McClear will paint a large still life in oils.

On this episode of Snacky Tunes, we welcome back our good friend Mike Traud to talk about the Chef Conference happening in Philadelphia from April 4th-7th. It's a hometown hero kind of event, bringing some of the biggest culinary names and local legends to the City of Brotherly Love for a few days of food, conversation, and community.Mike gives us the inside scoop on the Noma Project joining the conference this year, the top-tier guest lineup, and the major industry issues shaping the restaurant world right now.And since we're keeping it all Philly, we've got a performance and interview with SNACKTIME, one of the best acts to emerge from the local scene in recent years. Go Birds.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Who should the Steelers keep, and who should they let go? Should the Buccos be renamed? HJ is praying for a complete Penguins collapse. TJ's Snack Time, What We're Watching and MORE!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-sports-porch--5608597/support.

From the Pennsylvania Horticultural Society, Seth Pearsoll, VP and Creative Director of the Philadelphia Flower Show, discussed the 2025 edition, Gardens of Tomorrow and Entrance Garden, “Futura Florentia.” He explains Gardens of Tomorrow will showcase the power of plants, sustainability, and innovation. We talked about PHS, founded in 1827, to advance the health and well-being of the Greater Philadelphia region. Started in 1829 the Flower Show showcases diverse and sustainable plant varieties and garden and design concepts across acres of garden displays as well as world-renowned competitions in horticulture and artistic floral arranging, gardening presentations and demonstrations, and special events. As a fundraiser, the Flower Show supports PHS programming that creates healthier living environments, increases access to fresh food and provides jobs and work programs for youth and the formerly incarcerated. PHS works in over 250 neighborhoods in a network of public gardens and landscapes with year-round programming that includes the Tree Tenders, putting trees to cool and beautify neighborhoods, planting public gardens in vacant lots and delivering horticulture programs to schools. Now in its 196th year, The PHS Philadelphia Flower Show is the premiere horticultural event of its kind in the United States and one of the world’s most recognized, drawing exhibitors and visitors from around the globe and pumping over 65 million into the city economy. In addition to the professional exhibitors, local high school and college horticulturists from Lankenau High School Mercer County Community College, The Lakeside School, Temple University and Delaware Valley University will offer future-focused environmental and sustainability displays. For the first time, the Flower Show will feature a student-created floral exhibition by Bucks County Community College’s Floral Design Program. The educational lecture series, Know to Grow, returns with industry experts leading presentations on topics including garden design, vegetable gardening, native plants, container gardening, shade gardening and houseplants. Great Grow Along - the world’s largest virtual garden festival, will present a gardening experts and authors sharing tips, ideas, and inspiration for your home garden. In addition to the Hamilton Court juried plant competition and the vendor marketplace there will be special activities through the week. At Artisan Row guests can work side-by-side with 8 artisans to create fresh floral crowns, Flower Show candles, custom scents, fresh and dried bouquets, terrariums, hand painted vases, botanical jewelry, custom hats, bags and more. Butterflies Live! returns with a butterfly kiosk shop at the end. Families can enjoy the free Kids Cocoon, a kid-focused play space in partnership with The Franklin Institute where they can plant seedlings, enjoy story time, and participate in activities 10 a.m. to 7 p.m. daily, excluding Sunday, March 9. Kids Cocoon will feature a Flower Show-themed version of TFI's Creation Station, where children can create floral-inspired masterpieces using LEGO® bricks. At Bloom Bar and pop-up Bloom Bar carts you can purchase pre-assembled, fresh floral crowns in the heart of the Show floor. At Family Frolic Sunday, March 2 there will be hands-on activities and entertainment for families with programming and activities in partnership with museums, nonprofits, and universities; Blossom and Breathe on Friday, March 7 with wellness vendors and yoga in a botanical bazaar, and the popular Flowers After Hours after-hours dance party Saturday, March 8! They invite you to dress in your boldest, most eccentric best, and enjoy alien encounter photo ops, galaxy-inspired cocktails, and a space fashion show. Plus, music will be curated by SNACKTIME, the live band for “They Call it Late Night” with Jason Kelce on ESPN, and DJs: Muhammad Carr, Lady B and Touchtone, and Val Fleury. Members can visit the show on Friday, February 29 before the annual Gala, and PHS will again offer Early Morning Tours and Early Morning Photography Tours. Members also enjoy discounts at the show and a members lounge with special private lectures. For information about membership and PHS programming throughout the year, as well as Flower Show tours and Gala and Flowers After Hours tickets go to PHSonline.org.

Ever wonder what a professional chef gives his kids for snacks? Chef Duff, the Ace of Cakes himself, is spilling the beans. From chicken nuggets to strawberries, he talks about the foods his 3-year-old loves, and tricks to get her to try something new. Plus, Jennifer Anderson, dietician and founder of Kids Eat In Color, gives us tips for helping our kids eat better and making snack time less stressful!  Special thanks to Walmart for sponsoring this episode!  You can also watch this podcast on YouTube and reach us at podcast@munchkin.com.  Duff Goldman / No Kid Hungry / FB / IG / YouTube Duff Goldman is a chef and artist known for his dazzling, creative approach to food and his awesome stories describing the simple science of baking. On the hit Food Network show Ace of Cakes, Duff welcomed viewers into his innovative cake shop, Charm City Cakes, where his team of pastry chefs and artists create spectacular custom cakes. You can watch Duff mentor the next generation of bakers on Food Network's Kids Baking Championship. On his new cooking show, Ace of Taste, Duff shows off his culinary skills as a classically trained chef with new twists on recipes for the whole family. Jennifer Anderson / IG / FB / TikTok Jennifer Anderson is a registered dietitian who has a masters of science in public health from Johns Hopkins School of Public Health. In 2019, she founded Kids Eat in Color, an authoritative resource that helps families feed their children from their first bite of solid food through picky eating and elementary-aged nutrition needs.  Prior to starting Kids Eat in Color, she coordinated youth nutrition programs at a food bank, performed research in inner-city food deserts, and consulted for the USDA national office SNAP-Ed program. Her academic background is in public health nutrition, cultural anthropology, and economics. StrollerCoaster: A Parenting Podcast is created by Munchkin Inc., the most loved baby lifestyle brand in the world.  You can find all your favorite Munchkin products, including WildLove products, at https://www.munchkin.com. Use the code STROLLERCOASTER15 for 15% off regular-price items! (expires 4/13/25) Follow Munchkin on Instagram / Facebook / Pinterest  / TikTok International Fund for Animal Welfare (IFAW) 

It's Snack Time again on CheapShow and Paul and Eli have been luckily gifted with some treats from Austria! They have multi-flavoured wafers, garlic crisps, gummies, chocolate treats and fizzy drinks to guzzle and enjoy… But there is also something looming in the background, waiting to show its face… A snack CheapShow promised to eat a long time ago but could never get their hands on. They both hoped you'd forgotten about them, but one PO Box donation later, and the Cheap Chaps will finally have to face eating those “Dick” and “Pussy” flavoured crisps. What the hell do genital snacks even taste like? Sadly, Paul and Eli are about to find out. To make things worse, there is a Doctor Gustav lurking too, desperate to see everyone's bum hole. Is this week's episode a new low? There is only one way, sadly, to find out… See pics/videos for this episode on our website: https://www.thecheapshow.co.uk/ep-419-genital-snacks And if you like us, why not support us: www.patreon.com/cheapshow If you want to get involved, email us at thecheapshow@gmail.com And if you want to, follow us on Twitter/X @thecheapshowpod or @paulgannonshow & @elisnoid www.thecheapshow.co.uk Now on Threads: @cheapshowpod Like, Review, Share, Comment... LOVE US! MERCH Official CheapShow Magazine Shop: www.cheapmag.shop Thanks also to @vorratony for the wonderful, exclusive art & merch: www.tinyurl.com/rbcheapshow Send Us Stuff: CheapShow PO BOX 1309 Harrow HA1 9QJ

Check out some merch at biglipradio.comIts Bulks Birthday Bash!!! We start off the show with a celbration of Life for none other then Bulk!Later on, the guys find themselves in some sort of "rap Battle" and Snack Time does not dissapoint.

Back in July we were joined live in-studio by seven members of the Philadelphia based band SNACKTIME. It's the most people we've ever had play live in the Bamboo room here at KVNF and we had so much fun. I've been saving this interview for the perfect moment and I figured what better way to start the new year.

The final episode of 2024 brings a few members of the Philly multi-hyphenate band SNACKTIME to talk about their experience being quickly hoisted by the city of Philadelphia as a musical ambassador, playing halftime for the 76ers, and they give some of their 2024 favorite albums.  ---- All merch is 20% until the end of 2024! Get em at http://www.indiebasketball.com Check out the latest Half Court Session with Chewing (Nik from Local Natives): https://www.youtube.com/@indiebasketball Get Indie Basketball exclusives and support us on Patreon! http://www.patreon.com/indiebasketball Join the conversation on Discord: https://discord.gg/HJaDNwxSbe Instagram | YouTube | TikTok Theme music courtesy of Empty Heaven. Outro courtesy of Mother Evergreen.  

Steve and Cat discuss all the old and new snack time options. What is your favorite snack? Cartoonist Thomas Nast is the SOB of the week. Netflix documentary "Martha" is our What Ca Watchin. Shot of the week is the Elf shot. Band of the week is The Neighbourhood.

On this week's episode of The Council of Dudes Podcast, we sit down with Francis Volpe. Francis Volpe, a visionary entrepreneur and co-founder of Y Not You Media, has made significant strides in the digital marketing landscape. With a passion for innovation, Francis plays a pivotal role in steering the company towards success, specializing in consulting, content creation, strategy, paid ads, and website development. His expertise has propelled Y Not You Media to the forefront of the industry, delivering tailored solutions that elevate brands to new heights. In addition to his role at Y Not You Media, Francis is the dynamic co-host of "Snack Time," a vibrant platform powered by Y Not You Media, and "Iconic Lash Lounge." Snack Time Tv has collectively garnered over 100 Million views across Instagram, TikTok, and YouTube, showcasing Francis's commitment to spotlighting small businesses in Westchester County. Through engaging content and a keen eye for impactful storytelling, Francis Volpe continues to leave an indelible mark on the digital marketing sphere, fostering growth and success for businesses in the ever-evolving online landscape.   Follow Francis Here: Instagram: Francis Volpe:  https://www.instagram.com/francisvolpe/?hl=en Y Not You: https://www.instagram.com/ynotyoumedia/   Snacktime TV:  Instagram: https://www.instagram.com/snacktimetv_/ YouTube: https://www.youtube.com/@SnackTimeTV   ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________The Council of Dudes podcast is designed for anyone who is looking to live a life alignment, who is looking to tap into their own personal Golden Thread (The Feeling that pulls you), and become the best version of themselves. If you have enjoyed this episode and you don't want to miss another one, make sure to click the subscribe button. Looking for more inspirational content to keep you on the right path? Follow me: VinnyBrusco.com: https://www.vinnybrusco.com Agora Social Club: https://agorasocialclub.com Instagram: https://www.instagram.com/vinnybrusco/ TikTok: https://www.tiktok.com/@thevbshow Spotify: https://open.spotify.com/show/2Cw6ISKmslbV1vpJi1uXl2?si=a7718623a46e4bdb  iTunes: https://podcasts.apple.com/us/podcast/the-vinny-brusco-show-podcast/id500955961

It's time for another Unnis Movie Night, this time focusing on the Wonderland starring Bae Suzy, Park Bo Gum, Jung Yu Mi, Choi Woo Shik and Tang Wei. Susie and Lynn discuss their thoughts on the film as well as favorite snacks! This discussion contains some plot spoilers of Wonderland. (0:00) - Intro, Jal Meogisseubnida, KDrama ketchup (34:10) - Wonderland synopsis and discussion (1:13:50) - Snacktime! (1:19:15) - Ask Susie Unnithing    If you like this episode, please subscribe and leave us a rating and review! Follow us on Instagram @unnisonoppaspod

Today's Song of the Day is “TOGETHER” from SNACKTIME's EP THIS IS DANCE MUSIC, out now.

New Shirt ALERT!!!Go to https://www.biglipradio.com/shop to order your NEW shirt today!The 4th episode of the Halloween Specials!!The boys gather rounds to discuss Biggies Love life, Pappa Js chick hookin up with another random guy in Calorado...Snacks were had and prizes were won durring Snack Time & Nostalgia!They round the show off with WTFATLT and Bulk recapping his events!

Fields and the D lead the Steelers to 1-0What We Are WatchingTrader Joe's Snack Time and more!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-sports-porch--5608597/support.

On this episode Chris and Harrison explain why the chicken crossed the road, alien beef jerky, and their favorite snacks.

In today's episode, which is part one of two, Elena Brooks from Dandelion Vineyards shares how she went from making pantyhose-filtered wines as a teenager in Bulgaria to a true winemaking visionary in South Australia. Elena has multiple wine brands, including three that we import: Dandelion, Sister's Run, and Heirloom Vineyards. All of these brands are based in McLaren Vale but feature varietal wines from all over South Australia. Elena makes some of our highest volume wines, but don't confuse that for low quality. These wines often come from single, old-vine sites, and they are drinkable and acid-driven while staying true to the benchmark styles of their respective regions. Elena has made quite a name for herself in Australia and the US, and her path to success success was entirely self-made. It involved immigrating from Bulgaria to Australia around the age of twenty and learning the customs and language of a new country. In this episode, you'll hear how Elena's first experience with wine was at a 45,000-ton Bulgarian winery that employed 500 people, including her mom. When communism fell in 1990, an influx of foreigners, namely Australians, came to work at this winery for big supermarket brands. At the age of 12, Elena was interpreting at the winery after school, and a few years later she'd move to Adelaide to study winemaking. Elena was drawn not only to the winemaking side but the marketing of wine, as marketing wasn't exactly a thing in communist Bulgaria. She's a true entrepreneuer in every sense of the word, diving not only into the product, wine, but the sales, marketing, and philosophy of the product.  Part one sets us up for part two, which delves into Elena's wines, the challenges and opportunities in Australia today, and which region Elena would classify as Grand Cru if Australia used the cru system.  To begin, we have to go all the way back to Elena's childhood in Communist-era Bulgaria, when she remembers tasting her very first wine, a sparkling herb infused white wine…    00:29 Wine Culture in Bulgaria 01:32 Childhood Entrepreneurial Ventures 03:43 The Analytical Mind Behind Winemaking 06:27 Accidental Entry into the Wine World 15:36 Transition to Australia 18:44 Starting Dandelion Vineyards   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

This episode is the second half of our interview with Elena Brooks, the winemaker for Dandelion, Sister's Run, and Heirloom Vineyards. Part 1 tells the story of Elena's upbringing in communist Bulgaria and how she moved to Australia and started her own wine label in her early twenties. This episode, Part 2, covers Elena's ambition with Dandelion, the challenges and opportunities that exist today within the Australian wine scene, and the region Elena believes should have ‘Grand Cru' status. At the time she started Dandelion, the trend in Australia was big, bold red wines. Elena launched Dandelion to tell a new story, one of acid and tannin and aroma over fruit and alcohol alone. She was also trying to tell the story of place and regional diversity, which she believes is paramount if Australia wants to compete globally.  While Australian wine today faces plenty of challenges, Elena's perspective is one of gratitude to be making history, writing the playbook for Australian wines alongside an incredibly talented cohort of peers in the industry. Changing the narrative has always been Elena's drive. When she started Dandelion 17 years ago, she had one lofty mission: to change peoples' palates.    01:19 Boutique Wines and Changing Palates 01:50 Wine as a Storytelling Medium 03:05 Food and Wine Culture 05:14 The Aspirational Journey of Wine 09:18 Exploring Unique Vineyards 14:37 Eden Valley's Signature Riesling 17:49 Challenges in the Australian Wine Industry 20:16 Opportunities in the Australian Wine Industry 21:03 Trust Your Palate     Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

A true snacker knows not of what they snack on, nor how much they snack. 

In this episode of The Living Artist, Preston puts on his Content-Creator-Guru-Buzz-Phrase cap to expand on the whole concept of "exercise snacks". It is really an idea, or framework that has been around for many years in a variety of different forms, but it remains a powerful concept to apply to many areas of your life and art practice. Listen in and get some ideas that you can apply right now. Enjoy! For more information on Preston M. Smith and his artwork, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.pmsartwork.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, or follow him on Instagram at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/pmsartwork⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (social media everywhere @pmsartwork). You can also now subscribe to his YouTube channel at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/c/pmsartwork⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. If you would like to donate to the podcast to keep it going strong, you can do so here: ⁠⁠⁠⁠⁠⁠https://www.pmsartwork.com/podcast⁠⁠⁠⁠⁠⁠ The Living Artist makes the top of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Audible Blog's List⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Best Art Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to listen to For Artists! Check it! Thrilled to announce that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Artwork Archive⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ just included The Living Artist on their list of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Best Art Podcasts of 2021⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Check it out. Excited that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Agora Group International Fine Art⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ included The Living Artist on its list of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Best Art Podcasts To Listen To⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (coming in at #5). Huge thank you to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Feedspot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for choosing The Living Artist for their list of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Top 70 Art Podcasts You Must Follow in 2023⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. It is a huge honor to have made this amazing list (coming in at #8) with so many other wonderful podcasts. Big thank you to Feedspot! You can check out this list and more of Feedspot at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://blog.feedspot.com/art_podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Podcast theme music: "Music by Jason Shaw on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Audionautix.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"

This is the first episode in our mini-series on South African wines. The goal with this series is to highlight the key regions, grapes, winemakers, and stories of the South African wine industry to distill this huge category into bite sized, educational pieces. Joining me for this episode about the Stellenbosch is our in-house South African wine expert, Aaron Meeker.  In the next 15 minutes or so, you'll hear about the Swartland's rise to prominence with the Great Swartland Revolution initiated by five key winemakers in the early 2000s. You'll learn about the unique geographical and climatic factors contributing to the region's viticulture, the dominant grape varieties like Chenin Blanc and Syrah, and the distinct soils that influence the flavor profiles of these wines. You'll also hear the names of important winemakers from the Swartland, and we'll finish by talking about what's new in the world of Swartland wine.   00:16 The Swartland Revolution: Pioneers and Their Impact 01:33 Geography and Climate: The Backbone of Swartland Viticulture 03:02 Key Grape Varieties: Chenin Blanc and Syrah 04:09 Unique Terroirs: Granite, Shale, and Beyond 07:22 The People Behind the Wines: Personalities and Community 09:11 Natural Wine Movement: Swartland's Role and Evolution 11:07 Notable Producers: Must-Try Wines and Winemakers 12:19 Future Prospects: Emerging Regions and Innovations   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

This is the second episode in our mini-series on South African wines. The goal with this series is to highlight the key regions, grapes, winemakers, and stories of the South African wine industry to distill this huge category into bite sized, educational pieces. Joining me for this episode about the Stellenbosch is our in-house South African wine expert, Aaron Meeker.  Located conveniently near Cape Town, Stellenbosch has the longest winemaking history in the country dating back to the 1600s. In this episode, our resident South African wine expert Aaron Meeker covers the region's diverse soils, unique climate influences, and historical evolution of vineyards and wine styles. You'll hear all the benchmark names, plus some of the up-and-coming players on the scene. The episode finishes with a look to the future of Stellenbosch wine and why this is still one of South Africa's most interesting regions.     00:16 Historical Roots: The Birth of Stellenbosch Vineyards 02:24 Geography and Climate: The Unique Terroir of Stellenbosch 03:00 The Majestic Mountains of Stellenbosch 03:58 Soil Types and Their Influence on Wine 05:40 The Evolution of Stellenbosch Winemaking 07:28 Modern Winemaking and New Investments 08:06 The Next Generation of Stellenbosch Winemakers 12:34 Community and Collaboration in Stellenbosch 12:59 Top Stellenbosch Producers to Watch 14:09 The Future of Stellenbosch Wine   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

This is the third episode in our mini-series on South African wines. The goal with this series is to highlight the key regions, grapes, winemakers, and stories of the South African wine industry to distill this huge category into bite sized, educational pieces. Joining me for this episode about the Stellenbosch is our in-house South African wine expert, Aaron Meeker.  In this episode, Aaron shares the highlights of Walker Bay in under five minutes. There is obviously much more to this area, but in the interest of keeping these episodes bite sized, we've distilled this down to the key info you should know. Aaron covers the climate, landscape, and styles of wine from the Walker Bay, plus names of key winemakers located here. As you'll hear, this is a region that we feel is still very much in its infancy but has so much potential in the next decade.   00:08 Journey Through Elgin 00:35 Exploring Bot River 01:28 Notable Producers in Bot River 02:00 Characteristics of Bot River Wines 02:43 Soil Composition and Its Impact 03:38 Future of Bot River   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

This is the fourth episode in our mini-series on South African wines. The goal with this series is to highlight the key regions, grapes, winemakers, and stories of the South African wine industry to distill this huge category into bite sized, educational pieces. Joining me for this episode about the Stellenbosch is our in-house South African wine expert, Aaron Meeker.  Despite being the seventh-largest wine-producing country, South Africa has a highly concentrated viticultural area predominantly within a short drive from Cape Town. This episode dives into South Africa's unique winemaking regions with some of the country's more extreme climates. Our very own Aaron Meeker shares the places that should be on your radar if you're looking to move beyond Stellenbosch and Swartland. From the cool climate of Elim to the rugged terroir of the West Coast, this episode highlights the challenges of farming in harsh conditions and the evolving diversity in wine styles and grape varieties across the country.   00:52 Exploring Remote Wine Regions: Malgas 01:22 Extreme Winemaking in Cape Agulhas 02:09 The Coldest Wine Region: Elim 02:37 Rugged Elegance: Montagu and the Karoo 03:00 West Coast Wine Pioneers 03:42 Diversity in South African Chenin Blanc   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website   

This is the fifth and final episode in our mini-series on South African wines. The goal with this series is to highlight the key regions, grapes, winemakers, and stories of the South African wine industry to distill this huge category into bite sized, educational pieces. Joining me for this episode about the Stellenbosch is our in-house South African wine expert, Aaron Meeker.  While the last four episodes covered wine regions specifically, this episode is about the industry at large. We talk about stereotypes and push back in the market and how the story of South African wine is being rewritten thanks to a number of movers and shakers in the US. We also talk about Vine Street's strategy for premiumizing South African wines. Through storytelling, persistence, and direct engagement with buyers, our goal has always been to cultivate a greater appreciation for South African wines.  Our conversation starts by going back to 2015 with an introductory email from Mick Craven, and how we got into South African wine knowing virtually nothing about this category...   00:46 Discovering South African Wine: A New Opportunity 01:33 Challenges and Learning Curves 02:03 Initial Knowledge and Perceptions 02:57 The Hard Sell and Changing Perceptions 03:48 Growth and Optimism 05:38 Key Players and Market Dynamics 07:15 Strategies for Success 10:02 The Long Game: Building a Market 12:46 The Future of South African Wine 18:55 Conclusion: The Road Ahead   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

Snacktime!

  In this episode of 'Stories from the Cellar,' we catch up with Trizanne Barnard of Trizanne Signature Wines from South Africa's Cape South Coast. We discuss current wine consumption trends and Trizanne shares her profound 'aha moment' with wine on a secluded beach, diving for oysters, solidifying her passion for the wine industry. In ten minutes, this episode perfectly captures the essence of who Trizanne is: a down-to-earth winemaker with a fierce love of the ocean and a total disinterest in status or scores. If you're looking for humble wines of place, Trizanne Signature Wines is a label for you.   01:01 Wine Consumption Trends 01:21 Generational Differences in Wine Preferences 02:58 The Cyclical Nature of Wine Trends 06:06 Trizanne's Aha Moment 09:22 Wine is Personal   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

Bible Reading: Matthew 25:35-40Hearing his mom scream, Jeffery dropped his game controller and ran to the kitchen. He found her with a cabinet's contents spread on the counter before her. "Mom, what's wrong?" "Oh, Jeffery, I didn't mean to scare you. Your mother is simply losing her mind. I know I bought a box of chocolate chip cookies last week. Now, when I want one, I can't find them. They've got to be here somewhere," Mom said as she started emptying another cabinet.Jeffery bit his lip. "Mom, I took them," he confessed."You? Jeffery, you don't like chocolate chip cookies! I seriously doubt you ate a whole box of them. Now your dad, he could eat a whole box. Maybe that's where they went.""No, Mom," Jeffery repeated, "I took them. You're right, I don't like them, but Russ does.""Russ from school?" asked Mom as she sat down at the table. "How did Russ get our cookies?" "Remember when I told you about Russ's family? It's just his little brother and his mom, he doesn't have a dad. Well, Russ told me that his mom works two jobs but there's still not any extra money for snacks. At snack time at school, Russ would act as if he didn't want a snack and just read. But, Mom, looking at him while I ate made my snack taste lousy," said Jeffery with a grimace. "So, I started putting two snacks in my bag and offered one to Russ. I'm sorry I took your cookies without asking.""Jeffery," Mom said as she stood and gave him a hug, "I don't care about that. What you did for Russ was a wonderful thing. In fact, the Bible says that when we share our food with those who are hungry, it's as if we shared with Jesus.""For real?" asked Jeffery."For real. Jesus loves us all so much that He gave His life to save us. When we care about others the way He does and make sacrifices for them, He counts our loving actions as being done for Him." Mom smiled. "You know, I really do want a chocolate chip cookie. Come with me to the store so you can pick out snacks that both you and Russ would like," she said with a wink. –Phyllis JohnsonHow About You?Have you done something kind for someone in need? Maybe you helped serve food to the homeless or invited the new kid at school to play with you. Jesus tells us in the Bible that when we do kind and generous things for others, we do them for Him. Think of all the good things the Lord has done for you. Then look for ways to give to Jesus today by showing someone His kindness and generosity.Today's Key Verse:Truly I [Jesus] tell you, whatever you did for one of the least of these brothers and sisters of mine, you did for me. (NIV) (Matthew 25:40)Today's Key Thought:Give to Jesus through others

In this episode, Jennifer Friedman, a seasoned pediatric dietitian, spills the beans on navigating the tricky waters of selective eating in kids. Tara and Jennifer chat about why toddlers might snub their spaghetti, but snack on sweets. Jennifer explains that selective eating is just another step in growing up, tied to their budding independence and evolving taste buds. The conversation takes a deeper dive into how this finicky phase can be more pronounced in kids dealing with sensory issues, autism, allergies, anxiety, or OCD. Jennifer dishes out some tasty tips on making mealtime a blast and not a battle, emphasizing the power of a positive environment and engaging kids in the food prep dance—from the grocery aisles to the kitchen counter. She also cracks the code on why snacks are often the go-to for the discerning young diner: they're just plain predictable and delicious! Plus, they dish on making new foods fun by turning taste tests into a game and why it's okay for mom to cut herself some slack when the peas remain on the plate. With a spoonful of wisdom and a pinch of humor, Jennifer and Tara offer a recipe for easing mealtime mayhem and expanding tiny palates. Links: https://www.jennyfriedmannutrition.com/

Today, Shannon is joined by one of her very favorite podcasts, Good Children! Joe Hegyes & Andrew Muscarella reflect on their 23 years of friendship growing up in the late 2000s/early 2010s and all the nostalgia & trauma that come with it. Shannon, Joe, & Andrew admit some of their own asshole-ish behavior. We're good children who made bad decisions :) Give the boys' pod a listen-- you won't regret it! https://linktr.ee/goodchildren (8:50) AITA for not saying “Thank you” to my best friend's mom for buying me a cookie? (Joe & Andrew's Story) (14:44) - The Girls Room (Go to our Youtube, you won't regret it) (19:13) AITA for wanting my “Girls” moment? (Joe & Andrew's Story) (37:11) - AITA for the lie I told in drama class? (52:04) AITA for wanting to go on a guy's trip as a gay man? (01:01:15) AITA for moving out suddenly and screwing over my roommate and best friend? (01:13:29) Snack Time (01:14:37) AITA for calling a man in Whole Foods a nasty mofo? (01:20:43) F, Marry, Kill - 2000s EditionSubmit to our Subreddit: https://www.reddit.com/r/AITApod/Join us on Patreon! https://patreon.com/aitapodWhat's on Patreon?200+ Bonus eps- NO ADS and accurate timestamps- Discord with awesome communityTikTok - https://www.tiktok.com/@aitapodInstagram - https://www.instagram.com/aita_pod/

In Hour 1... [04:53] MAVS TAKE GAME 1 VS TWOLVES Motivated by Anthony Edwards' claim, “I got Kyrie,” Irving's 24-point first half gave Luka the space he needed to find his groove. GoJo, Golic, and Claudia discuss Doncic looking healthy as the Mavs duo became the second in NBA history to score 30+ points in their first Conference Finals game together since Curry and Durant. The guys talk about the Timberwolves' critical mistakes & Anthony Edwards admitted fatigue played a role in the loss. [22:09] ALL-NBA TEAM MONEY The All-NBA first team includes Jokic, Doncic, Gilgeous-Alexander, Giannis, and Tatum. Doncic and Gilgeous-Alexander are set for supermax extensions, with Doncic poised for a potential five-year deal worth $346 million. LeBron James made the third team, making history as the oldest All-NBA player. [29:56] FACE OF THE LEAGUE OUT THE WEST G&G discusses the legacies of Doncic and Edwards after Kenny Smith suggested that the face of the NBA will be coming out of the West regardless of which team heads to the NBA Finals. Each player is on the verge of forever cementing their status among the NBA elite. [31:59] CHIEF CONCERNS WITH KICKERS' COMMENTS Chiefs kicker Harrison Butker stirred controversy with comments during a commencement speech, leading to press conference reactions from Mahomes, Reid, and Goodell. Claudia weighs in on the implications for the Chiefs' offseason headlines before GoJo and Golic add their two cents. [41:53] BUSY FOOD WEEK FOR GOJO GoJo defends his sensual Grandma's McFlurry review before diving into taste tests of Sour Patch Kids Oreos. Golic and Claudia discuss some of GoJo's top snack reviews from this week and debate the purpose of healthy snacks. Click here to subscribe, rate, and review the newest episodes of GoJo and Golic!  If you or someone you know has a gambling problem, crisis counseling, and referral services can be accessed by calling 1-800-GAMBLER (1-800-426-2537) (IL/IN/MI/NJ/PA/WV/WY), 1-800-NEXT STEP (AZ), 1-800-522-4700 (CO/NH), 888-789-7777/visit http://ccpg.org/chat (CT), 1-800-BETS OFF (IA), 1-877-770-STOP (7867) (LA), 877-8-HOPENY/text HOPENY (467369) (NY), visit OPGR.org (OR), call/text TN REDLINE 1-800-889-9789 (TN), or 1-888-532-3500 (VA). 21+ (18+ WY). Physically present in AZ/CO/CT/IL/IN/IA/LA/MI/NJ/ NY/PA/TN/VA/WV/WY only. New customers only. Min. $5 deposit required. Eligibility restrictions apply. See http://draftkings.com/sportsbook for details. Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode featuring Ronnie Sanders, the founder and CEO of Vine Street Imports, focuses on wines from South Australia. Ronnie shares his extensive knowledge on the subject, discussing the history, key regions like McLaren Vale and Barossa, notable grape varieties, the influence of climate and soils, and the pioneering of the natural wine movement in the Adelaide Hills. He also emphasizes the importance of old vine material, the diverse winemaking talent fostered by the University of Adelaide, and touches on personal relationships and stories intertwined with South Australia's wine industry. The podcast aims to provide educational insights into the complexities and distinctions of South Australian wines, celebrating its significance in the global wine landscape. 00:47 The Genesis of Vine Street Imports 01:07 Exploring Australian Wine: A Series Overview 01:33 Deep Dive into South Australia's Wine Scene 02:28 The Significance of McLaren Vale and Barossa 03:13 The Rich Diversity of South Australian Wines 08:09 Understanding the Impact of Soil on Wine 09:42 The Role of Education in South Australia's Wine Industry 10:42 Personal Connections and Closing Thoughts   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

In this episode, we dive deep into the world of Victorian wines, featuring Vine Street Imports founder and CEO, Ronnie Sanders. The episode highlights Victoria's distinct climate, geography, and the exceptional wine producers within the region. Ronnie shares his passion for presenting Victoria's cool climate wines, such as Pinot Noir, Chardonnay, and Syrah, which challenge the common perceptions of Australian wines. The discussion traverses through various Victorian wine regions, showcasing their unique soil types, wine styles, and standout wineries. Key areas like the Macedon Ranges, Yarra Valley, Rutherglen, and the Pyrenees are spotlighted for their innovative and diverse wine offerings.      00:29 Exploring the Unique Wines of Victoria, Australia 02:24 The Diverse Wine Regions Surrounding Melbourne 04:33 Highlighting Exceptional Australian Winemakers 04:58 Personal Anecdotes and the Impact of Victoria's Wines   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

This episode of Stories from the Cellar gets into Western Australia's wine region, with a special focus on Margaret River. With insights from Ronnie Sanders, founder and CEO of Vine Street Imports and an expert in Australian wines, the podcast uncovers the geographical isolation, diverse climates, and cultural uniqueness that make Western Australia's wine regions so special. Highlighting Margaret River for its Chardonnay and Cabernet productions, the episode explores the region's history, climate influences, and its blend of Bordeaux and California characteristics, alongside a culture that combines luxury with a casual surf atmosphere. The discussion also touches on other important wine hubs in Western Australia like Pemberton, Denmark, and Franklin River, emphasizing the variety of wines produced due to the area's vast size and varied climates. 00:29 Welcome to Stories from the Cellar: The Western Australia Wine Episode 01:23 The Geographical and Viticultural Diversity of Western Australia 03:25 Spotlight on Margaret River: A Premier Wine Region 04:34 Margaret River's Unique Climate and Culture 06:12 The Surf-Inspired Lifestyle of Margaret River 07:28 Wrapping Up: Insights and Invitations   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

This episode with Vine Street Imports' founder and CEO, Ronnie Sanders, discusses the dynamics affecting Australian wine prices. Beginning with an overview of how market demand, rather than production cost, determines pricing, the discussion tracks the shift from the era of 'cheap and cheerful' Australian wines to today's landscape of premiumization. Key factors include the global financial downturn in 2008, supply chain challenges, rising costs of labor, expensive land and grapes, alongside environmental issues like bushfires and drought exacerbated by climate change. Ronnie reflects on the early days of Australian wine importation and the evolution of the market, emphasizing the significant increase in labor costs and other economic pressures. He advocates for strategic pricing to build and sustain wine brands, concluding with the potential of Australian wines to offer value within the global market despite higher price points. The episode argues for a reevaluation of New World biases, presenting Australian wines as competitive in quality and value against global benchmarks. 00:37 The Evolution of Australian Wine Prices 01:17 The Golden Age of Affordable Australian Wines 04:47 The Shift in Australian Wine Economics 05:13 The Rising Costs of Labor in Australia 07:20 Navigating the Complexities of Wine Pricing 10:59 Advice for Wine Producers on Pricing Strategies 12:15 Finding Value in Australian Wines Amidst Global Pricing 13:34 Concluding Thoughts on the Value of Australian Wine   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

This episode with Vine Street Imports founder and CEO Ronnie Sanders delves into the evolution of Australian wine over the last 25 years. It explores the shift from the '90s highly manipulated, high alcohol content wines appreciated by critics like Robert Parker, to a modern appreciation for natural, lower alcohol content wines. Ronnie contrasts the older, bigger, and bolder styles with the fresher, more minimalist approach influenced by the natural wine movement. Highlighting both a historical perspective and current trends, Ronnie acknowledges the shifting spectrum of winemaking philosophies in Australia. Amidst these shifts, the episode also touches on his personal stories and connections in the wine industry, emphasizing how the personalities of Australian winemakers are reflected in their wines. The discussion brings out the diversity of Australian wine, underlining its global uniqueness and the value it offers across various styles. 01:08 Reflecting on Australian Wine: A 25-Year Journey 05:34 The Rise and Impact of Parkerization 06:21 Championing Traditional Winemaking Amidst Trends 08:22 The Shift Towards Lower Alcohol Content 12:16 Exploring the Natural Wine Movement in Australia 18:10 Generational Shifts and Future Trends 20:25 Personalities Behind Australian Wines   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

What are your favorite snacks? Well, we all have our opinions, but today we have the perfect guests to be on an episode fully dedicated to those salty, crispy treats. “Hit it, Snac so right now we're doing called merch madness to talk to you about thatktime!” You hear us say it in every episode of Delicious City, and now, Snacktime themselves have joined us in the studio. We have a little April Fools fun in this hour of snacking, crunching, reminiscing, and looking forward to the future, including:    Merch Madness Update: The bracket has been narrowed down to the final championship round. Listen to find out how you can win a merch bundle from all of the competitors, and make sure you vote in the finals this Friday (4/5) on our Instagram stories: @deliciouscitypodcast We miss Marisa! She's traveling this week, but in her absence, we have THREE guests: Sam, Mike and Ben from the Philadelphia based band Snacktime Snacktime tell us about how they garnered a loyal following during COVID lockdown by performing in Rittenhouse Park. They may have made a couple of enemies that way, but they made FAR more friends. Plus: they give us the details behind their new music that's out now on all streaming platforms, and their recent feature in a Taco Bell commercial Snacks are the theme of this episode: the guys from the band give us their best bites *from the road*, the eats they request in their show rider (and debunk the Van Halen/M&Ms myth) We play a rapid-fire game of “This or That” and debate the more superior treats We run down our Best Bites of the week, and psychoanalyze Mike's lack of enthusiasm for eating new and exciting things (but we do get some good taco memories out of him) Dave introduces Eli to the show's new favorite snack. Hint: it has the perfect crunch Food News includes an annual charity event involving our sister podcast, Chef Radio, plus a couple of springtime openings, and the Pop-Up Run-Down! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow We are so excited for our newest partner, Dewey Beer. Check them out to see all the incredible flavors that they are brewing right here in the mid-Atlantic region! If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level

Curtis Sliwa, founder of the Guardian Angels, takes over The Other Side of Midnight. He starts the show joined by WABC host Dominic Carter to talk about the Missouri teen beating. He moves on to talk about kids selling snacks in the NYC subway during school hours. Learn more about your ad choices. Visit megaphone.fm/adchoices

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We are kicking things off in Kauai with founder and chief business officer of Holy Grail Donuts, Hannah Dreiling, who started the business with her brother, Nile, in a trailer in Hawaii back in 2017. We talk about how they use local ingredients to change up the take on the classic treat, how the lines stretch for an hour, how they provide live music for those who wait, and how they eventually came to the mainland to serve up their delicious wares. Then we have a live performance from Philadelphia's Snacktime. They are currently on tour with Portugal. The Man, and just released their new lead single from their first studio record, Together. We talk about their favorite food in Philly, Philadelphia sports, and what they love to eat when they come home from a tour.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by Simplecast.

Dave sits down with Francis Volpe, co-founder of Y Not You Media. Francis specializes in consulting, content creation, paid ads, and website development with the goal of elevating brands to new heights. Francis also opens up about the impact his mother left on him, the journey of “Snack Time” which has taken the internet by storm and provides some tangible takeaways in regards to creating your own content.