We are a group of students at UC San Diego invested in sustainability. In this podcast we will cover topics on how to be a more sustainable individual and community member to not only better your own life but to better the planet as a whole. We will discu
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 2, we will be discussing sustainability in the world and its intersections. In this episode, we talk about Sustainable Seafood and the Netflix documentary 'Seaspiracy'. We'll talk about the importance of sustainably sourced seafood and even give our opinions on this new documentary. If you are interested in us or sustainable topics, follow ISC on Instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates. Sources: https://www.sciencedaily.com/releases/2010/02/100211141134.htm https://sustany.org/farmed-or-wild-caught-fish-which-is-better-for-the-environment/ https://www.montereybayaquarium.org/act-for-the-ocean/sustainable-seafood/the-challenge https://www.mcsuk.org/goodfishguide/search https://www.fisheries.noaa.gov/topic/sustainable-fisheries#overview https://ourblueplanet.bbcearth.com/blog/%3Farticle%3Dcan-eating-seafood-be-sustainable/ https://medium.com/@kaelynmaehara/seaspiracy-why-as-an-asian-ocean-activist-it-was-so-harmful-e3813fe58ceb https://m.facebook.com/story.php?story_fbid=10158564284972862&id=520507861&sfnsn=mo https://www.instagram.com/p/CNVWGzwHu9w/ https://threadreaderapp.com/thread/1376268271486435329.html?fbclid=IwAR2bM47-9X4skgozBSK7-cgeUYkky0-8v3oBY_gp_53VZeQuldK7lItcdVc https://www.hakaimagazine.com/article-short/seaspiracy-harms-more-than-it-educates/ https://twitter.com/JessicaXDiamond/status/1381014204149301251 https://www.ecowatch.com/ghost-fishing-gear-greenpeace-report-2641246990.html https://aboutseafood.com/seaspiracy-recognizable-propaganda/ https://www.eurekalert.org/pub_releases/2009-07/cpfs-nhf072409.php https://www.nationalgeographic.org/encyclopedia/sustainable-fishing/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 2, we will be discussing sustainability in the world and its intersections. In this episode, we talk about Mental Health and Nature. We'll talk about access to untouched wilderness and our realizations of our body's programmed hunter-gather mindset - and the impacts this has in living in this constructed society. If you are interested in us or sustainable topics, follow ISC on Instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates. Sources: https://www.wsj.com/articles/for-better-health-during-the-pandemic-is-two-hours-outdoors-the-new-10-000-steps-11613304002?st=ohe5gzbzl8xln1p&reflink=article_email_share https://www.tricitymed.org/2018/08/5-ways-the-sun-impacts-your-mental-and-physical-health/ https://caps.ucsd.edu/programs/may.html#Events https://e360.yale.edu/features/ecopsychology-how-immersion-in-nature-benefits-your-health https://www.nationalgeographic.com/travel/article/forest-bathing-nature-walk-health https://time.com/5259602/japanese-forest-bathing/ https://www.youtube.com/watch?v=0uk0QriYYws https://onlinelibrary.wiley.com/doi/abs/10.1111/jpc.13462 Music credit: https://pixabay.com/music/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 2, we will be discussing sustainability in the world and its intersections. In this episode, we talk about minimalism: How is this mentality and lifestyle sustainable? What are feasible practices that can be added to one's lifestyle? If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates. Sources: https://www.theminimalists.com/minimalism/ https://www.youtube.com/watch?v=KhcAFpyyhic&ab_channel=KellyStamps http://granthaalayah.com/Articles/Vol6Iss4/21_IJRG18_A04_1323.pdf Netflix Documentaries: Minimalism: A Documentary about the Important Things Minimalism: Less is Now Music credit: https://pixabay.com/music/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 2, we will be discussing sustainability in the world and its intersections. In this episode, we talk about recycling: what is recyclable? what happens to recycling?. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates. Sources: https://www.epa.gov/recycle/recycling-basics http://sustainability.umich.edu/environ211/recycling-bin-contamination Resources mentioned: Learn more about EDCO: https://corporate.edcodisposal.com/resource-center/ What do the numbers mean?: https://www.ats-tanner.com/en/news-and-applications/what-do-the-symbols-on-plastic-packaging-mean-2408 Music credit: https://pixabay.com/music/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 2, we will be discussing sustainability in the world and its intersections. In this episode, we talk about composting: at home or at UCSD. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates. Sources: https://www.epa.gov/recycle/composting-home#basics https://www.epa.gov/sustainable-management-food/types-composting-and-understanding-process https://www.sandiego.gov/environmental-services/recycling/residential/composting https://learn.eartheasy.com/guides/composting/ https://corporate.edcodisposal.com/commercial-waste-services/commercial-services/green-waste/ https://corporate.edcodisposal.com/commercial-waste-services/commercial-services/green-waste/ Resources mentioned: CA Legislation Implementation: https://www.calrecycle.ca.gov/recycle/commercial/organics Composting at UCSD: https://maps.ucsd.edu/map/?id=1005#!ce/43205?ct/18312?mc/32.87295990887318,-117.23946869373322?z/18?lvl/0 EDCO Digestor: https://www.youtube.com/watch?v=iSPxQXcUkUE&feature=emb_title Clara's Composting Seminar: https://www.youtube.com/watch?v=B09PZ_88TEg&feature=youtu.be&ab_channel=ClaraPierone Music credit: https://pixabay.com/music/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 1, we will be discussing the intersections of food and sustainability. In this episode, we talk about tips for being sustainable in the kitchen. Learn a little about a Waste Audit and find out alternative options for dealing with kitchen waste. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates. Music: https://pixabay.com/music/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. Join us this week as we talk about Environmental Justice with our guest speaker, Kortni Washington, A.S. Environmental Justice Affairs Associate Vice President! Again, thank you Kortni for giving us some more insight about this topic and the various factors that play a part in the role Environmental Justice. Check out UCSD AS Office of EJA on instagram (@asenvironmentaljustice) to learn more about the amazing work they do! If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates. Music: https://pixabay.com/music/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 1, we will be discussing the intersections of food and sustainability. In this episode, we talk about tips on how to live sustainably during the school year. We would like to thank the members of the Staff Sustainability Network at UCSD for inspiring this episode and some of its contents. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates. Music: https://pixabay.com/music/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 1, we will be discussing the intersections of food and sustainability. In this episode, we talk about plant-based eating and its environmental benefits, as well as our personal journeys with plant-based eating. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates. Sources: https://ourworld.unu.edu/en/new-research-says-plant-based-diet-best-for-planet-and-people https://health.usnews.com/best-diet/best-plant-based-diets https://cleangreensimple.com/article/types-of-plant-based-diets/ https://www.ewg.org/meateatersguide/a-meat-eaters-guide-to-climate-change-health-what-you-eat-matters/climate-and-environmental-impacts/ David Pimentel, Marcia Pimentel, Sustainability of meat-based and plant-based diets and the environment, The American Journal of Clinical Nutrition, Volume 78, Issue 3, September 2003, Pages 660S–663S, https://doi.org/10.1093/ajcn/78.3.660S https://www.bbc.com/news/science-environment-49238749 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4372775/ https://www.ted.com/talks/dr_joanne_kong_the_power_of_plant_based_eating https://www.universityofcalifornia.edu/climate-lab Music: https://pixabay.com/music/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 1, we will be discussing the intersections of food and sustainability. First though, we would like to introduce ourselves. In this episode, we talk about ourselves and our journeys in sustainability. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates.