Podcasts about Zero waste

Join me with my guest, Amy Cross from The CrossLegacy, as we discuss how to properly harvest, wash, dry and store your produce so it lasts weeks (or months) longer!Amy is filled with great tips, from how to know how to wash different types of produce to which items are "produce buddies" or "produce frienemies."For more details, visit the blog post here: https://homesteadingfamily.com/how-to-keep-fruit-fresh-longer/Be sure to check out Amy's Zero Waste Produce Guide (use coupon code "Homesteading15" for 15% off) here: https://thecrosslegacyshop.com/Thanks to Lehman's for sponsoring this podcast. Be sure to sign up for our newsletter to get the latest discount codes and check out their offerings here: https://lehmans.com Time Stamps0:00 - Introduction2:21 - Lehmans3:56 - Main Topic~~~~~~~~~~~~~~~MORE ABOUT US!WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we're living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideoGrow, Preserve & Thrive with us!Visit us on our blog: https://www.homesteadingfamily.comFacebook at https://www.facebook.com/homesteadingfamilyInstagram: https://instagram.com/homesteadingfamilyRumble: https://rumble.com/HomesteadingFamilyA few highlights you don't want to miss are our FREEBIES!!Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHytYour Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshopMeals on Your Shelf – Can along with me!  Learn to can and put jars of a delicious meal on your pantry shelf with this FREE video series: https://homesteadingfamily.com/MOYS-free-workshopFREE PDF DOWNLOADS:- Carolyn's Cottage Garden herb list - Carolyn's favorite herbs for growing at home.https://homesteadingfamily.com/CGHL_YT- Your FREE Guide to Preserving Eggs - Grab your guide to preserving eggs with multiple methods. https://homesteadingfamily.com/Eggs_YT- 5 Steps to a Healthy Garden - Get an explanation of what makes healthy soil and 5 steps you can take to improve your garden. https://homesteadingfamily.com/5StepsGardenYT- Fearless Fermenting- A simple guide on basic lacto-ferments. https://homesteadingfamily.com/FF_YTEnjoy this super special deal! Every single month, we send out a physical magazine to over 10,000 subscribers. Each issue is packed with fresh inspiration for your kitchen, practical homesteading tips, and traditional wisdom from seasoned homesteaders. If you subscribe right now, you will get your first issue for just $1!!

A perennial hot topic in the world of reuse advocacy is reuse and refill in food codes. At a recent meeting of the Reuse Solutions Network (RSN), we tapped some folks with direct experience in the field to share insights about key updates to the federal food code, plus strategies to both update your own state's code—including collaboration, coalition building, education, and stakeholder engagement. Tune into this deep-dive with Kelley Dennings of the Center for Biological Diversity, Charlie Plybon of Surfrider, and Heather Billings of the Center for EcoTechnology, shared with permission here for our broader podcast audience—and check out the link below if you'd like to join the next RSN conversation yourself.Resources: Kelley Dennings' Slide PresentationHeather Billings' Slide PresentationLinks mentioned in the presentationsGet involved:Join the Reuse Solutions NetworkSupport Upstream to make sure these stories continue to be heard and the reuse economy continues to grow — thank you!

Welcome back to HappyPorch Radio: the circular economy technology podcast!In this episode our hosts Barry O'Kane and Tandi Tuakli are joined by Ryan Atkins, the co-founder and CEO of Supercycle - a circular commerce platform that enables rental and resale natively in Shopify.Ryan explains that scaling circular business models depends on overcoming integration challenges between physical product flows (repair, refurbishment, cleaning) and digital commerce (Shopify, customer experience). In this conversation we learn that while platforms like Supercycle can provide the core technology and integration "pipes," each brand has unique requirements in logistics, customer experience, product flows, and back office systems.Ryan also discusses collaborations with specialist partners, from 3PLs that can handle circular operations to integration and professional services partners that allow brands to tailor and scale their circular offerings. Without this ecosystem of enablers, it would be impossible to support the variety of customer journeys that circular models demand. Tune in to learn more about how circularity is reshaping e-commerce, the technology driving it, and why strong partnerships are the foundation of successful circular systems!This podcast is brought to you by HappyPorch. We specialise in technology and software development for Circular Economy minded purpose-driven businesses. Our podcast focuses mostly on: Circular Economy, Digital Enablers, Technology, Software, Circular Solutions, Fashion & Textiles, Circular Strategies, Digital, Reuse, Circular Design, Circularity, Systems Thinking, Economics, Data, Platforms, Degrowth, Policy & Regulation, Collaboration, Materials, Supply Chain, Biological Cycles, Materials, Food Waste, Biomimicry, Construction, Modular Design, Culture & Language, Zero Waste, Digital Passports, Life Cycle Assessment, Recycling, Reverse Logistics, Materials, Sharing Economy, Manufacturing, Efficiency, Environmental Impact and much more!

In this episode, we are joined by Brigitte Kock (@variableseams). Brought to you by PCBWay (https://jle.vi/pcbway) and OctoEverywhere (https://octoeverywhere.com/welcome?id=podcast).Brigitte Kock is a London-based fashion designer, maker, and the creative force behind Variable Seams. Brigitte is on a mission to rethink fashion by turning everyday filament-based 3D printing into a tool for creating modular, repairable garments—think LEGO for fashion!In this episode, we dive into how Brigitte's journey in digital fabrication, and how she blends 3D printing, mathematics, and creative problem-solving to design custom wearables with simple tools.

Currently, 19 out of 38 OECD countries use incineration as a form of waste management. With the process leading to a range of negative impacts, such as air pollution, Co2 emissions and respiratory illnesses, Aotearoa has luckily remained incinerator free. However, calls have been made by some activists to strengthen New Zealand's legislation to ensure that incineration facilities are not opened up in Aotearoa. For this week's Get Action! Oto spoke to Sue Coutts from Zero Waste Network New Zealand to discuss a petition calling on the government to keep New Zealand Incinerator-free. If you'd like to sign this petition, you can find it here:

In this inspiring and thought-provoking episode, host Lauren Lewis sits down with Tom Akers — founder of Renew Bath and Body and Junk Free Skin — for a raw and insightful discussion on the real Pain Points behind sustainability, innovation, and scaling a purpose-driven business. After leaving the fast-food world (yes, he once owned multiple Taco Bell and KFC locations), Tom found himself at a crossroads. With a passion for clean skincare and a desire to do something meaningful, he opened Renew Bath and Body in Buffalo, NY. What started as a storefront soon evolved into a full-blown manufacturing operation creating water-soluble, zero-waste personal care pods designed to eliminate plastic waste.

When you throw something away, it's gone as far as you are concerned. But in fact, it's still around and will most likely end up in a landfill. Landfills are where solid waste goes to build up into unpleasant mounds and where organic waste, like food that is thrown away, goes to fester and decompose, giving off huge amounts of methane gas. Methane is one of the most potent greenhouse gases and a big contributor to climate change. Whether you call it trash, waste or garbage, it's in our interest to reduce the amount we generate, so that less is sent to landfills. In this program, we are getting to zero waste with Richard McHale, Director of Austin Resource Recovery.

Switching schools to reusable foodware reduces waste and helps teach the next generation that there's a better way than throw-away — but our team's research shows dishwasher funding as the #1 one hurdle to transitioning schools. In this episode, we learn how it can be done, with parents, principals, key partners, and in this case, a little policy-making magic, too. Join Monica Campagna of the Glendale Environmental Coalition for this wild story of how one elementary school helped over 300 schools across California get funding to transition to reuse. Resources: Glendale Environmental Commission (GEC) - SB 1255Commercial dishwashing grant info (2024)Plastic Free Restaurants Green Lunchroom Facebook group California Environmental voters  Get involved:Join the Reuse Solutions NetworkSupport Upstream to make sure these stories continue to be heard and the reuse economy continues to grow — thank you!

Welcome back to HappyPorch Radio: the circular economy technology podcast!Our hosts are joined by Lucy Wishart, lecturer in Circular Economy and Sustainable Transformations at the University of Edinburgh. In this episode they explore how rental models fit into academic, practical, and social aspects of circularity.From the idea of “consumption work” (and how rental reduces it) to what makes circular systems messy by nature, this conversation is packed with insight.Lucy explains how rental plays a key role in circular economy frameworks like the Nine R's and Product-Service Systems, offering an alternative to ownership-based consumption.The discussion explores both the potential and pitfalls of rental - from shifting consumption habits to labor and logistical challenges. "There's a distinction between circularity and the circular economy. Circularity can be quite small scale and local… but the circular economy requires more than one product, more than one organisation — it's collective. It requires us to work together."This podcast is brought to you by HappyPorch. We specialise in technology and software development for Circular Economy minded purpose-driven businesses. Our podcast focuses mostly on: Circular Economy, Digital Enablers, Technology, Software, Circular Solutions, Fashion & Textiles, Circular Strategies, Digital, Reuse, Circular Design, Circularity, Systems Thinking, Economics, Data, Platforms, Degrowth, Policy & Regulation, Collaboration, Materials, Supply Chain, Biological Cycles, Materials, Food Waste, Biomimicry, Construction, Modular Design, Culture & Language, Zero Waste, Digital Passports, Life Cycle Assessment, Recycling, Reverse Logistics, Materials, Sharing Economy, Manufacturing, Efficiency, Environmental Impact and much more!

“Waste is a human decision. Nature doesn't waste anything.” — Vojtech VeghThis week on Vedge Your Best, Michele sits down with zero-waste vegan chef Vojtech Vegh, author, sustainability consultant, and founder of SurplusFoodStudio.com, to explore how the way we think about ingredients can transform both our meals and our environmental impact.Vojtech shares his journey from a reluctant waiter in Slovakia to opening a plant-based, zero-waste fine-dining restaurant in Cambodia, and how he now helps chefs and hospitality leaders reimagine their kitchens with creativity and intention.In this episode, we explore:Why food waste prevention starts with planning—not extra effortHow zero-waste cooking can actually save time and moneyWhat it takes to reframe scraps as ingredientsCreative uses for carrot tops, banana peels, watermelon rinds, and moreHow professional chefs can influence industry-wide sustainabilityThe mindset shift needed to make low-waste the new normalWhether you're in hospitality or just trying to waste less at home, this conversation will change the way you look at what goes in your bin—and what ends up on your plate.Guest LinksWebsite: surplusfoodstudio.comInstagram: instagram.com/vojtechveghListener ChallengeTry using one fruit or vegetable part this week that you normally discard. Tag @VedgeYourBest and @vojtechvegh on Instagram to share.Subscribe & Review:If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠charliewe97@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

A year's worth of plastic waste, once collected for recycling, may now end up in the landfill. The market for coloured plastics dried up with the closure of Chinese recycling plants, and as a result, the Far North District Council is set to send 190 tonnes of plastic to the landfill. Sue Coutts, Director of External Affairs for Zero Waste Network NZ, told Mike Hosking it's no surprise the coloured bottles won't be recycled, as they've known they can't be for about a decade. She says there's plenty of good ideas out there to mitigate the problem, they just need to be implemented. Coutts says the Government is currently consulting on extending producer responsibility, which would put the problem back into the hands of the ones creating it. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Welcome back to HappyPorch Radio: the circular economy technology podcast!In this episode, our hosts Tandi Tuakli and Barry O'Kane had a fascinating conversation with Leah Pollen, a specialist in profitability and circular strategies within the used electronics market, particularly mobile devices. Leah shares deep insights into how the mobile phone industry's leasing and trade-in programs—especially driven by OEMs like Apple and Samsung—created what she calls “accidental circularity.” Leah also explains the business case for phone rental models, including calculations around device depreciation, residual value, repair logistics, and customer return behaviors.One of the biggest barriers Leah identifies is mindset. Many organisations are still entrenched in linear thinking—focusing on sales volume, product obsolescence, and short-term wins. She stresses the importance of redefining what product success looks like in a circular model.Our hosts and Leah draw parallels between mobile phones and other sectors like fashion, luxury goods, and homeware—discussing where circular lessons could be applied and where challenges persist due to differing value chains and consumer behaviors.This podcast is brought to you by HappyPorch. We specialise in technology and software development for Circular Economy minded purpose-driven businesses. Our podcast focuses mostly on: Circular Economy, Digital Enablers, Technology, Software, Circular Solutions, Fashion & Textiles, Circular Strategies, Digital, Reuse, Circular Design, Circularity, Systems Thinking, Economics, Data, Platforms, Degrowth, Policy & Regulation, Collaboration, Materials, Supply Chain, Biological Cycles, Materials, Food Waste, Biomimicry, Construction, Modular Design, Culture & Language, Zero Waste, Digital Passports, Life Cycle Assessment, Recycling, Reverse Logistics, Materials, Sharing Economy, Manufacturing, Efficiency, Environmental Impact and much more!

Prima puntata della rubrica "Green Tonic", realizzata in collaborazione con Gestione Ambiente, SRT, Econet e 5 Valli, dedicata all'ambiente, al riciclo dei rifiuti e agli stili di vita sostenibili. In studio Francesca Danieli, responsabile comunicazione di Gestione Ambiente e Cipian, barman socio di Zuccarelli (Tortona). Scopriamo come integrare la filosofia green all'interno di un locale !

Nur etwa zwei Drittel der Lebensmittel, die wir kaufen, essen wir auch. "Es gibt viele Dinge, die wir einfach achtlos wegschmeißen, weil wir es so gelernt haben", sagt Zero Waste-Koch Thore Hildebrandt. Er bietet deshalb Workshops und Kochkurse an. Von WDR 5.

Jedes Jahr landen in Deutschland über 11 Millionen Tonnen Lebensmittel im Müll – und mehr als die Hälfte davon bei uns zu Hause. Aber das muss nicht sein! In dieser Folge erfährst du, wie du in deiner Küche mit einfachen Mitteln nachhaltiger handeln kannst – und wie Technik und Apps dir dabei helfen. Unser Host Max Hergt teilt persönliche Erfahrungen und gibt dir viele alltagstaugliche Zero-Waste-Tipps an die Hand. In dieser Folge erfährst du:Warum Zero Waste in der Küche mehr als ein Trend istWelche Geräte & Apps wirklich beim Reste-Verwerten helfenDie 3 besten Tipps für einen nachhaltigen KüchenalltagEs geht nicht darum, alles perfekt zu machen – sondern bewusster zu handeln. Weniger im Müll und mehr auf deinem Teller. Host: Max Hergt

We have the information we need to make positive change—including implementing reuse systems. So how do we get people to act? Host Brooking Gatewood takes a deep dive into the psychology of normalizing reuse and influencing behavior change with experts Jennifer Carrigan and Katie Patrick. From emphasizing the importance of making reuse the default option, to highlighting the power of gamification and social comparison, they discuss how systemic changes influence individual action.Resources: katiepatrick.comKatie's 4 part podcast series to dig a little deeper TED Talk by Alex Laskey of OPowerClimate Action Design SchoolGrand Canyon ProjectGet involved:Join the Reuse Solutions NetworkSupport Upstream to make sure these stories continue to be heard and the reuse economy continues to grow — thank you!

Revolutionizing Sustainable Mining: Insights from Nick Myers, CEO of Phoenix TailingsIn this episode of The Thoughtful Entrepreneur, host Josh Elledge sits down with Nick Myers, the CEO and co-founder of Phoenix Tailings, to discuss their groundbreaking work in sustainable mining and metals production. Phoenix Tailings is working to address the environmental and social issues caused by traditional mining practices, while providing a cleaner alternative for the modern world's critical metal needs. This episode is a must-listen for anyone interested in the future of sustainable mining and technology.Sustainable Solutions for the Mining IndustryPhoenix Tailings is leading the charge in reshaping the future of mining by offering sustainable alternatives to the traditional methods that have caused significant environmental harm. Traditional mining processes generate massive amounts of waste, with up to 2,000 tons of waste produced for every ton of metal extracted. This waste is often processed in countries with limited environmental protections, which leads to severe pollution and health risks for local populations. Phoenix Tailings is committed to reversing this trend by implementing a zero-waste, zero-emissions process for metal production.One of the core challenges in the mining industry is sourcing critical metals required for modern technologies like electric vehicles, wind turbines, and medical devices. These metals, including rare earth elements, are in high demand but are often sourced irresponsibly. Phoenix Tailings focuses on recycling metals from waste materials and traditional mining outputs to provide a more sustainable source of these essential metals, ensuring that they are processed in a way that minimizes environmental impact.As a company, Phoenix Tailings has already raised over $80 million and has built a team of experts dedicated to their mission of transforming the mining and metals production industry. Their work is not only driving the future of sustainable mining but also contributing to the broader goal of reducing the environmental footprint of industries like automotive, aerospace, and healthcare. Through partnerships with other industry leaders, Phoenix Tailings is expanding its impact and pushing for a global shift towards responsible sourcing and sustainable practices.About Nick MyersNick Myers is the CEO and co-founder of Phoenix Tailings, a company focused on transforming the mining and metals industry. With a passion for technology, sustainability, and innovation, Nick has been instrumental in developing a process that reduces the environmental impact of mining by ensuring zero waste and zero emissions. In addition to his role at Phoenix Tailings, Nick is an avid taco enthusiast and documents his culinary adventures on his Instagram account, Tacos by a Gringo.About Phoenix TailingsPhoenix Tailings is pioneering the future of sustainable mining by processing critical metals from waste materials and traditional mining sources. The company focuses on rare earth metals that are essential for the production of electric vehicles, wind turbines, and medical devices. By adopting innovative, environmentally friendly technologies, Phoenix Tailings is reducing the waste and emissions associated with traditional mining practices, while providing essential resources for modern technology.Links Mentioned in This Episode:Phoenix Tailings WebsiteTacos by a Gringo Instagram Account

Welcome back to HappyPorch Radio: the circular economy technology podcast!In this special episode our host Barry O'Kane is joined by Charlotte Morley, CEO of thelittleloop, and Ryan Atkins, CEO of Supercycle, to discuss the ripple effects of - ongoing and very fluid - changes to US tariffs and De Minimis import rules on the circular economy in the UK, EU, and US. The conversation, which originated from a passionate exchange on LinkedIn, explores both the opportunities and challenges these potential policy changes present for circularity-focused businesses. The discussion ranges widely from there, covering everything from policy to the importance of smaller, ethical brands to circularity.We discussed how reduced ease of importing low-cost new goods could boost demand for resale and second-hand markets, potentially benefiting the circular economy. While acknowledging the long-term benefits, our guests explained that many small ethical and sustainable brands are already overwhelmed by rising costs, market saturation from fast-fashion giants like Shein and Temu, and how, potentially, additional pressure from tariffs could undermine the "feedstock" of quality products essential for a thriving circular economy.Both guests stress the importance of empathy and support for brands navigating these tough times. They discuss how circularity enablers like their own companies must make circular business models (like takeback and resale programs) as frictionless and financially viable as possible. They also touch on the slow progress of legislation and the need for government mandates and funding to truly shift the industry toward reuse, not just recycling.The conversation concludes with a call to action for both policy involvement and practical support to ensure circularity is not just a long-term goal, but a near-term strategic advantage for businesses.Tune in to learn about how there is, despite current difficulties, a sense of cautious optimism: more brands are beginning to prioritise circularity, although slowly.This podcast is brought to you by HappyPorch. We specialise in technology and software development for Circular Economy minded purpose-driven businesses. Our podcast focuses mostly on: Circular Economy, Digital Enablers, Technology, Software, Circular Solutions, Fashion & Textiles, Circular Strategies, Digital, Reuse, Circular Design, Circularity, Systems Thinking, Economics, Data, Platforms, Degrowth, Policy & Regulation, Collaboration, Materials, Supply Chain, Biological Cycles, Materials, Food Waste, Biomimicry, Construction, Modular Design, Culture & Language, Zero Waste, Digital Passports, Life Cycle Assessment, Recycling, Reverse Logistics, Materials, Sharing Economy, Manufacturing, Efficiency, Environmental Impact and much more!

On Monday May 12 the EcoAction Committee of the Green Party held a webinar on Zero Waste. You can view the webinar on the Green Party's youtube channel. Zero waste, or waste minimization, is a set of principles focused on waste prevention that encourages redesigning resource life cycles so that all products are repurposed and/or reused. The goal is to avoid sending trash to landfills, incinerators, , or any other part of the environment. Here we have part of the presentation by Chris Burger who is Chair of both NY State and National Sierra Club Zero Waste Committees.

Today, on the Hudson Mohawk Magazine, Mark Dunlea brings us part of the EcoAction Committee of the Green Party's presentation on Zero Waste by Chris Burger who is Chair of both NY State and National Sierra Club Zero Waste Committees. Then, Moses Nagel speaks with Barbara Smith about the Trump administration's list of forbidden books (which she is on with one of her books), the conversation about the male loneliness epidemic and the recent national meeting of Jewish Voice for Peace. Later on, Aundrea Cunliffe speaks with protesters at an event hosted by the Albany County Republican Committee with keynote speaker Elise Stefanik After that, Twon Wood is in the studio to Promote his 3rd installment of Hill Bomber, a Comic book art series consisting of Twon's illustrations inspired by his experiences in Skateboarding, Comedy and life. Finally, for the 100th Poetry Segment, Thom Francis goes all the way to the beginning to his very first interview with Dan wilcox. Co-hosts: Caelan McPherson & Vinny DamaPoleto Engineer: Jalaya Reid

The Ultimate Guide to Zero-Waste Grocery Shopping: How a Cotton Tote Can Help Save the Planet—and simplify your life. In this podcast, we show you how making one small switch to a cotton tote bag can reduce plastic waste, lower your carbon footprint, and help you live a more sustainable lifestyle. You'll learn the benefits of ditching single-use plastics, how to prep for a zero-waste shopping trip, and what to pack in your eco-friendly shopping kit. Whether you're a beginner or a seasoned green shopper, this guide will inspire you to make conscious, cost-effectivechanges that matter. It's time to shop smart and make every trip to the store count—for your wallet and for the Earth! https://lovewithsex.me/?p=26519 Zero waste grocery shopping, ultimate guide to zero waste shopping, cotton tote for groceries, eco-friendly grocery tips, how to shop plastic-free, reusable tote benefits, sustainable grocery habits, green living tips, plastic-free lifestyle, shopping without plastic, cotton bag benefits, zero waste beginner guide, reduce grocery waste, plastic alternative bags, eco swaps for shopping, reusable cotton bag tips, waste-free shopping, zero waste hacks, eco tote bagfor groceries, environment friendly shopping, plastic bag replacements, zero waste habits, reusable bags for life, green lifestyle changes, eco bag movement, sustainable tote options, how to be eco-friendly, shop sustainably,reusable shopping ideas, zero waste journey, cotton tote shopping guide, green alternatives to plastic bags, low waste living, sustainable grocery bag tips, eco market shopping, #ZeroWasteShopping, #CottonToteBag, #EcoFriendlyLifestyle, #PlasticFreeShopping, #SustainableLivingTips, #ReusableBagRevolution, #GreenGroceryGuide, #ZeroWasteTips, #EcoConsciousLiving, #SustainableChoices, #LifeWithoutPlastic, #EcoFriendlyLiving,#SustainableGrocery, #CottonToteLove, #PlanetFriendly, #WasteNotWantNot, #GreenShopping, #ConsciousConsumer, #EcoChic, #SustainableStyle,#PlasticFreeLife, #GroceryGoals, #ToteBagTrend, #EarthFriendly, #ShopSmart, #ReduceReuseRecycle, #EcoWarrior, #GroceryHacks, #SaveThePlanet,

Last Fall, Upstream kicked off one of the most exciting reuse projects in the country right now, transforming concessions in the South Rim of the Grand Canyon to create the largest reuse system in the US and the first at a national park. Tune in to learn more from Upstream's Jennifer Carrigan and Madhavi Trikha about this in-process model for open-loop reuse for national parks—and beyond.Resources: About the Grand Canyon ProjectRebrand Reuse & Design StandardsGet involved:Join the Reuse Solutions NetworkSupport Upstream to make sure these stories continue to be heard and the reuse economy continues to grow — thank you!

HAY Yall Hey! This episode, our host dives into their favorite zero waste kitchen hacks that help you save money, reduce food waste, and live more sustainably—without sacrificing flavor or convenience. Whether you're a beginner or a seasoned eco-warrior, these tips will transform how you cook, shop, and store food!   Round the Hay Bale Season 6 Episode 10  ”The Zero Waste Kitchen" PT 2   LINKTREE   Meet the Host Panel! Anne Dale Homestead Ormsby Farms Bland's Promised Land Ranch Suburban Homesteader WY-AZ

HAY Yall Hey!!! In this episode of the podcast, the hosts dive into The Zero Waste Kitchen, sharing creative, practical, and even surprising ways to cut down on everyday kitchen waste—from reducing food scraps to rethinking water usage. They'll break down how simple swaps, clever reuses, and smart storage can help you save money, reduce your environmental footprint, and even improve your home's overall vibe. From turning veggie peels into flavorful broths to using leftover pasta water in your garden, this episode is packed with tips that make sustainable living feel easy, inspiring, and totally doable for any household.   Round the Hay Bale Season 6 Episode 9  ”The Zero Waste Kitchen" PT 1   LINKTREE   Meet the Host Panel! Anne Dale Homestead Ormsby Farms Bland's Promised Land Ranch Suburban Homesteader WY-AZ

Did you know that regional, community grocery stores can create stronger, more resilient communities?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her continued conversation with Lea Rainey, founder of Roots Zero Waste Market and Organic Café, located in Garden City, ID. Rainey introduces us to the term “food ethics,” and discusses food pricing, how she sources local/regional organic food, pays her employees fair wages, and chooses reusable containers over single-use plastic. Part 2 of 2.Related Websites: Roots Zero Waste Market: https://www.rootszerowastemarket.com/ https://idahonews.com/news/local/roots-zero-waste-market-in-garden-city-to-eliminate-waste-in-grocery-stores Egg prices: https://farmaction.us/farm-action-calls-for-an-investigation-into-skyrocketing-egg-prices-and-restricted-supply/ Organically Grown Company: https://www.organicgrown.com/

In this episode of Supply Chain Now, Scott Luton and special co-host Claire Fincham continue the “Supply Chain Leadership Across Africa” series with guest Marietjie Brown, Sustainability and Government Affairs Lead at CHEP for Africa, the Middle East, and Turkey. Marietjie shares how CHEP is leading the charge in regenerative supply chain initiatives—from ensuring zero waste to landfills to bringing clean running water to communities that have never had it.She also explains how CHEP's closed-loop model is rooted in circular economy principles, and why feeding the world's most vulnerable people isn't a corporate goal—it's part of the company's DNA. The conversation highlights the power of connecting global multinationals with local SMEs, overcoming infrastructure and economic hurdles in Africa, and using supply chains as engines for social, environmental, and business transformation.Plus, with the SAPICS Conference just around the corner, the episode spotlights the role of community, innovation, and cross-sector collaboration in shaping the future of supply chain on the continent.Jump into the conversation:(00:00) Intro(03:52) Marietjie Brown and her passion for sustainability(11:58) Regenerative supply chain initiatives in Africa(16:06) Bringing running water to underserved communities(18:28) Inside CHEP's circular economy model(27:23) Sustainability goals: planting trees and feeding millions(32:48) Challenges and solutions in African supply chains(37:41) Supporting small enterprises and unlocking growth(41:21) Looking ahead to the SAPICS Conference(46:03) What's next for CHEP and the global supply chainAdditional Links & ResourcesConnect with Marietjie Brown: https://www.linkedin.com/in/marietjie-coertzen-brown-543a1327/?originalSubdomain=zaLearn more about CHEP: https://www.chep.com/Learn more about Supply Chain Now: https://supplychainnow.com Watch and listen to more Supply Chain Now episodes here: https://supplychainnow.com/program/supply-chain-now Subscribe to Supply Chain Now on your favorite platform: https://supplychainnow.com/join Work with us! Download Supply Chain Now's NEW Media Kit: https://bit.ly/3XH6OVkThis episode was hosted by Scott Luton and Claire Fincham and produced by Amanda Luton. For additional information, please visit our dedicated show page at: https://supplychainnow.com

In this powerhouse episode of BizNinja Entrepreneur Radio, host Tyler Jorgenson welcomes legendary actor, environmental advocate, and accidental entrepreneur Ed Begley Jr. to the show. While many know him from films and television, Ed's decades-long commitment to clean living and sustainability might surprise you. From riding his bike to the Oscars to bottling eco-friendly cleaning products in his garage, Ed proves that walking the green talk can be both impactful and entertaining.Ed takes us on a time-traveling journey through his early adoption of electric cars, his adventures with faulty toner cartridges and primitive solar systems, and the birth of his eco-business, Begley's Earth Responsible Products. His stories are equal parts hilarious and humbling—from delivering products himself in his electric car to learning the hard way about doing too much, too fast. He shares how he learned to value not just environmental resources, but his own time and energy as a resource, too.With wisdom drawn from smoggy childhoods, big-screen sets, and homegrown sustainability hacks, Ed dishes out heartfelt advice for aspiring entrepreneurs. His approach to advocacy is refreshingly relatable: lead by example, stay authentic, and do what you can—without burning out. Whether you're launching a brand or just trying to live cleaner, Ed's message is clear: live simply so that others can simply live.TakeawaysStart Small, Stay Consistent: Ed's clean-living journey began in 1970 with vinegar and baking soda. Sometimes the simplest steps lead to lifelong impact.You Can't Make Gasoline on Your Roof: But you can make solar power—and Ed's been powering his life and car this way for decades.Walk the Talk, Quietly: Ed didn't shout about his values—he just biked to the Oscars and let the media catch on. Authenticity speaks louder than megaphones.From Garage to Costco: His product line started in his garage (with help from his daughters!) and is now sold nationwide. Proof that green businesses can scale.You're a Resource Too: Entrepreneurs must protect their own time and energy like any precious environmental resource.Lead with Common Ground: Don't want to debate climate change? Focus on clean air, energy savings, and local impact. Change doesn't always need a label.

Did you know that the grocery industry makes a significant contribution to both food waste and the global plastic crisis? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Lea Rainey, founder of Roots Zero Waste Market and Organic Cafe, located in Garden City, ID. Rainey discusses what makes her grocery store unique, including her efforts to reduce waste, offer local/regional organic food, and focus on alternatives to single-use plastic. Part 1 of 2.Related Websites: Roots Zero Waste Market: https://www.rootszerowastemarket.com/ https://idahonews.com/news/local/roots-zero-waste-market-in-garden-city-to-eliminate-waste-in-grocery-stores Formaticum cheese paper: https://www.formaticum.com/pages/cheese-storage-101 Contronics: https://www.ecrloss.com/innovation/ecr-top-30-innovations-in-food-waste-loss-2023/contronics

2025 will go down in history as the year the universal Reuse symbol was born. PR3's Amy Larkin and design expert Cybelle Jones talk about the power of symbols and the current design initiative calling on creatives to develop a symbol that will help catalyze a cultural shift and normalize reuse around the world. Applications are due May 31 for this chance to be part of history—and part of the PR3 Reuse Standards development process. Resources: The Rebrand Reuse InitiativePR3 StandardsCybelle Jones — SEGDEpisode 88: Setting the Standard for Reuse with Claudette Juska and Amy LarkinKansas city soccer stadium reusable cup programGet involved:Join the Reuse Solutions NetworkSupport Upstream to make sure these stories continue to be heard and the reuse economy continues to grow — thank you!

On this episode, Ragnar speaks with Harish Arya, Chef Manager at Sodexo in Singapore. With over a decade of experience in the industry, Chef Harish has honed his skills at esteemed establishments such as ADDA Restaurant, SATS and Hyatt Regency Hotel. A strong passion for innovation has earned him many accolades in the competition scene, from a Gold Medal in FSG SATS Catering Competition, a Silver Medal in Food Hotel Asia, a Bronze Medal at the IKA Culinary Olympics, and twice listed in the Michelin guide at ADDA Restaurant. Chef Harish carries this innovative spirit in his work, having already reduced kitchen waste at Sodexo by 95% in his time there - with even greater plans ahead. Tune in to hear how to foster a team culture of sustainability and implement zero waste efforts in the kitchen. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

LA Sanitation & Environment (LASAN) is the city department responsible for protecting public health and the environment through waste management, water reclamation, pollution prevention, and sustainability programs that touch every Angeleno's life. On this episode, we're joined by Jennifer Pinkerton, Assistant Director of LASAN, and James Roska, Environmental Supervisor, who both play key roles in advancing the City's OrganicsLA and Zero Food Waste initiatives. Together, they offer insight into how Los Angeles is tackling food waste at every level—from inside city departments to household kitchens across the city.Resources:www.lacitysan.orgwww.lacitysan.org/organicswww.instagram.com/lacitysan24-hour Customer Care Center: 1-800-773-2489Community Announcements Parks Needs Assessment Survey needs.parks.lacity.govLASAN's Earth Day LA 2025:Location: Norman O. Houston Park fromDate and Time: Saturday, April 26th 10 AM to 2 PMSign up for MHD Off the Record Newsletter at beacons.ai/mhdcd8

Zero Waste Store used strategic SEO to grow its sales from $6,000 to $2 million in just one year. Learn how to align your brand content with search intent to continue scaling.For more on Zero Waste Store and show notes click here. 

In this conversation, we dig into how reuse contributes to workforce development and economic opportunity - now and for future generations. Host Brooking Gatewood sits down with Matthew Luisier of r.World, a fast-growing reuse service provider, and Natasha Wayne with Reaching All Minds Academy, a charter school that has taken on the challenge of switching back to reusables as part of its STEM through sustainability educational mission. With recent data showing that reuse creates more and safer jobs than landfills and recycling — we ground this data in the stories of two people helping manage the shift to a reuse economy in very different ways.Resources: r.WorldReaching All Minds AcademyThe Role of Reuse in a Just TransitionReuse vs Single-use: EconomicsGet involved:Join the Reuse Solutions NetworkSupport Upstream to make sure these stories continue to be heard and the reuse economy continues to grow — thank you!

Waiting on the phone or in a long line for customer service is no fun. But what new alternatives exist?Today we hear the Davidson County Clerk's Office new self-serve kiosks. Plus, Metro Nashville Waste Services has a new curbside composting pilot program that's part of their Zero Waste initiative. Join us to learn about these new and innovative processes created to save you time and serve you better. Plus, last night and in the early morning Middle Tennessee experienced severe weather, including severe thunderstorms, straight-line winds, tornadoes and flooding. WPLN's Nina Cardona joins us with updates.Guests Brenda Wynn, Davidson County Clerk Jenn Harrman, Administrative Services Manager, Nashville Department of Waste Services Nina Cardona, morning host, WPLN

Pastor Steven reveals the wisdom of God expressed through the ant, and he reveals the price tag for high-level productivity. 

In a week where:Author & writer Alex Wheatle dies aged 62.Trump signs order to begin dismantling of US education department. Protests in Istanbul, Turkey break out after its popular mayor Ekrem İmamoğlu is arrested. JFK Files are declassified.George Foreman, boxing champion and entrepreneur, dies aged 76.In Politics: (9:05) With Tory Lite's Benefit reform a little clearer in our view, most people have come to the predictable conclusion that Kier Starmer doesn't know the system he's about to demolish. (Article By Mikey Erhardt)In Crime: (25:43) It's hard to talk about crime without being caught up in fearmongering but I thought this story caught my eye. At least Britain is thriving in one way... (Article By Will Holt)In Life: (43:26) Nearly 200 episodes ago I talked about a particular ingredient in 'lye' that was/is prevalent in Black Women's Hair Care products. I wanted to revisit the topic as a whole, thinking about how the most disrespected continue to be so, even in the products that make them feel & look good. (Article/Newsletter By Nesrine Malik)Lastly, in Environment: (57:59) A story about a small town in Japan that decided to be Zero-Waste and have persevered despite very real and existential questions. (Article By Florentyna Leow) Thank you for listening! If you want to contribute to the show, whether it be sending me questions or voicing your opinion in any way, peep the contact links below and I'll respond accordingly. Let me know "What's Good?"Rate & ReviewE-Mail: the5thelelmentpub@gmail.comTwitter & IG: @The5thElementUKWebsite: https://the5thelement.co.ukPhotography: https://www.crt.photographyIntro Music - "Too Much" By VanillaInterlude - "Charismatic" By NappyHighChillHop MusicOther Podcasts Under The 5EPN:Diggin' In The Digits5EPN RadioBlack Women Watch...In Search of SauceThe Beauty Of Independence 

The global apparel industry remains a major contributor to pollution and waste. But there are ways to still look good without feeling bad. Ahead of International Day of Zero Waste, Jack Board and Liling Tan chat with Michael Sadowski from the Circulate Initiative.See omnystudio.com/listener for privacy information.

In the last few years, we've seen a big step-up from sports & entertainment venue leaders around the US to build reuse programs for arena and stadium concessions. Christy Briggs, Sustainability Manager for Lumen Field & the Seattle Seahawks and Mary McCarthy, VP of Sustainability for Levy Restaurants – hospitality provider to 350+ major venues – discuss some of the latest developments, next steps, and ongoing challenges when it comes to building a world of entertainment without the waste. Resources: Episode 159: A reuse playbook for stadiumsUpstream's Wash Hub MapGet involved:Join the Reuse Solutions NetworkSupport Upstream to make sure these stories continue to be heard and the reuse economy continues to grow — thank you!

When China stopped receiving the world's waste, Turkey became Europe's recycling hotspot. The problem is, most plastics can't be recycled. And what remains are toxic heaps of trash By Alexander Clapp. Read by Philip Arditti. Help support our independent journalism at theguardian.com/longreadpod

In Deutschland wird fast ein Drittel aller Lebensmittel weggeworfen. Sophia Hoffmann hält dagegen: In ihrem veganen Restaurant HAPPA in Berlin wird selbst aus Karottenschalen noch Gemüsebrühe gekocht. Im Pod der guten Hoffnung erzählt Sophia, wie durchs Kochen Mitgefühl für Lebewesen und Natur entsteht.

Today, on the Hudson Mohawk Magazine: First, Moses Nagel brings us excerpts from the Albany Common Council meeting Then, Willie Terry attends a National Day of Action Rally in which federal workers protest the Trump administration's efforts to cut federal services and jobs. Later on, Blaise Bryant brings us a story on the Disability Day of Mourning. After that, Nancy Tudor with Zero Waste explains the mission and details of the Capital Region ReUse Center. Finally, Andrea Cunliffe talks to Jillian Liner of the Audubon Society about migratory birds.

Host Brooking Gatewood sits down with Isabel Mack, creator of Party Kit Network, and Toni Mason with Bull City Boomerang Bags to talk about the power of community-focused, non-policy reuse initiatives. Especially for those living in areas where it is difficult to enact policy, there's still plenty you can do to engage in local change-making. Listen in for some stories of the challenges and joys of turning good ideas into organized local waste-reducing endeavors, and leave inspired to turn your own good ideas into meaningful action. Resources: Party Kit NetworkBull City Boomerang BagsJoin the REAL sharing economy with a Library of ThingsEpisode 7: The Creative Power of Limits Grounds Krewe for Mardi GrasGet Involved: Join the Reuse Solutions NetworkSupport Upstream to make sure these stories continue to be heard and the reuse economy continues to grow — thank you!

Inspired by Finger Lakes ReUse, "Capital District ReUse" aims to establish a comprehensive, community-based reuse center that will encompass redistribution of goods, deconstruction and building materials reuse, ongoing repair opportunities, and a workforce development component for the underemployed. This center will serve as a hub for donated items from clothing to furniture, housewares to construction materials. Nancy Tudor with Zero Waste talks with Mark Dunlea for Hudson Mohawk Magazine. For more details, see https://www.zerowastecd.org/ .

In this episode of Que Bola, I had the pleasure of speaking with Caiti Waks, a passionate nonprofit organizer dedicated to ocean conservation through her organization, Debris Free Oceans. Our conversation delved into the pressing issue of waste management and the urgent need for a shift towards a zero-waste lifestyle, particularly in Miami-Dade County. We kicked off the episode by discussing Caiti's background and what inspired her to dedicate her life to environmental advocacy. Growing up in South Florida, she developed a deep love for the ocean, which was further solidified by a transformative experience in Nicaragua, where she witnessed the harsh realities of waste management in impoverished communities. This eye-opening moment propelled her to take action, leading her to establish environmental initiatives during her high school years and eventually pursue a career focused on ocean conservation. Caiti explained the concept of zero waste, emphasizing its aspirational nature and the importance of fostering a circular economy. We explored the challenges of implementing sustainable practices in a consumer-driven society, where single-use plastics dominate. Caiti shared her optimism about the incremental changes happening in Miami, highlighting the growing awareness and demand for sustainability among consumers and businesses alike. Throughout our discussion, we tackled the complexities of engaging diverse communities in environmental efforts, particularly those facing economic hardships. Caiti stressed the need for inclusivity in the conversation around sustainability, ensuring that all voices are heard and that solutions are tailored to meet the unique needs of different neighborhoods. We also touched on the innovative programs Debris Free Oceans is spearheading, such as the Zero Waste Miami initiative, which aims to unite businesses, nonprofits, and government entities to collaborate on waste reduction strategies. Caiti shared insights into their mentorship program for college students interested in ocean conservation and the various community events they host to raise awareness and foster connections among like-minded individuals. As we wrapped up the episode, Caiti's passion for her work was palpable, and her belief in the power of collective action left me feeling hopeful about the future of our oceans and the environment. This conversation not only highlighted the importance of individual responsibility in combating waste but also showcased the potential for community-driven solutions to create meaningful change. Join us for this inspiring episode as we explore the intersection of creativity, entrepreneurship, and environmental stewardship with Caiti Waks from Debris Free Oceans.

As packaging extended producer responsibility (EPR) gets off the ground across the US, the time is right to shine a spotlight on reuse. Upstream's newest position paper breaks down exactly what to expect of a best-in-class producer responsibility organization (PRO) when it comes to supporting and planning for a transition to reusable packaging systems within EPR programs. This rebroadcast of a recent livestream covers key points from the paper and features a lively discussion with public policy expert Elizabeth Balkan, plus Emmaneulle Bautista and Valentin Fournel, special guests from Citeo—a French packaging PRO poised to launch a large-scale reusable packaging program with its member brands. Resources: Position Paper: Embracing reuse in EPR packaging programsLivestream recordingUpstream's presentation deckCITEO's presentation deck More information about CITEO's programThe state of EPR policy in the USDefining “reuse” in the policy contextReuse service providers in the US & CanadaZero Waste Europe: European Reuse BarometerGet Involved: Join the Reuse Solutions NetworkSupport Upstream to make sure these stories continue to be heard and the reuse economy continues to grow — thank you!

The food industry is one of the biggest drivers of biodiversity loss and accounts for a third of global greenhouse gas emissions. But what if food could be designed to regenerate nature rather than harming it? That's the vision behind the Big Food Redesign Challenge. In this episode of The Circular Economy Show, our guest host Lucy Parker, Senior Partner and Sustainable Business Global Lead at Brunswick Group, explores how we can take learnings from the Challenge to create a food system that is better for people, nature and climate.We hear from:Jonquil Hackenberg, CEO of the Ellen MacArthur Foundation, who shares insights about the Big Food Redesign Challenge and what it has helped achieveWendy Schmidt, President and Co-Founder of the Schmidt Family Foundation, who supported the Challenge, explores the power of philanthropy as a catalyst for innovationDouglas McMaster, Michelin-starred chef and owner of the world's first zero waste restaurant, Silo, who was a participant in the Challenge, tells us why it's important to ask the question ‘what if we could do the whole thing differently?'If you enjoyed this episode, please leave us a review or a comment on Spotify or YouTube. Your support helps us to spread the word about the circular economy.Learn more about the Big Food Redesign Challenge and explore products that keep nature in mind. Find out more about the Challenge participants, or watch a video version of this episode, on our YouTube channel.

Mary & Emma are on a brief hiatus and plan to return in the spring. Please enjoy this episode that was originally aired on 2/24/23. Our guest today is someone who began her plastic-free journey in her kitchen, and has now become the renowned Zero Waste Chef, Anne-Marie Bonneau! Starting as a Zero Plastic Chef, she took the next step in her sustainability journey and became the Zero Waste Chef working towards producing zero waste in her own kitchen and inspiring others to do the same. She talks about how to shop differently, buy differently, and cook differently to reduce waste in the kitchen! Topics Discussed: Hugelkultur Anne Marie's transition to plastic free Beginning tips for zero waste Zero Waste as a goal Anne Marie's rhythm with food prep Fighting Food waste The idea of convenience contributing to waste Zero waste can be simple The attention economy informs our perception of what we can do Thneeds (from The Lorax by Dr. Suess) The Good Ancestor Is there hope for conscious consumerism?  Greta Thunberg The slow food movement began in Italy Alton Brown baked beans Connect with Anne-Marie Bonneau Instagram: @zerowastechef Website Anne-Marie's Book, The Zero Waste Chef About Lady Farmer: Our Website @weareladyfarmer on Instagram Join The Lady Farmer ALMANAC Leave us a voicemail! Call 443-459-1950 and ask a question or share what the good dirt means to you! Email us at thegooddirtpodcast@gmail.com Original music by John Kingsley. Our technical partner for this series is CitizenRacecar, Post-Production by Alex Brouwer and José Miguel Baez, Coordinated by Gabriela Montequin and Mary Ball. The Good Dirt is a part of the Connectd Podcasts Network. Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well-being.

Sunday sermon by Bro. Colton Garrett on 1/26/2025

Meredith Lindvall earned a BS in Environmental Science and a Master of Public Health in Environmental Health both from Emory University. She has a passion for the relationship between people's health and their environments that has led to a commitment to careers in the environment. An Atlanta native, she has worked in the health research, environmental and sustainability departments at Emory Pediatric Pulmonology, Delta Air Lines, The Home Depot and Cox Enterprises where she currently serves as the Assistant Vice President of Waste, Water, Nature & Biodiversity. Meredith joined Cox in 2011 and led Cox's recent industry leading achievement of Zero Waste to Landfill by 2024. She currently serves on the board of LiveThrive Atlanta, who operates the Center for Hard to Recycle Materials, and as Secretary of the Board of the Keep Georgia Beautiful Foundation. Meredith Joins Sustainable Nation to Discuss: Steps to achieving 90% waste diversion rate Employee engagement strategies and initiatives, including translating zero waste to KPIs  Cost benefits of moving to zero waste Advice and recommendations for sustainability professionals Meredith's Final Five Questions Responses: What is one piece of advice you would give other sustainability professionals that might help them in their careers? My advice is to meet people where they are. The reason that's important is because you are trying to gain buy-in. If you can put yourselves in their shoes, figure out why they should care, you can translate sustainability to a really wide range of audiences. Think about, when you're not talking to sustainability professionals, how can you translate what your mission is into a way that this person can be passionate about it? Whether that is a time savings, whether that's that they like to go out on the weekends with their grandkids and learn about the environment, they want to deliver financial savings, they want to have a different relationship with their supplier. I would encourage you to carve out time to think about your audience and meet them where they're at and then bring them on that journey with you. What are you most excited about right now in the world of sustainability? I am excited that the sustainability world is really rapidly expanding past carbon to add things like biodiversity and nature that really, for me, connect our why back to nature and ecosystems and the planet. You heard me say up top that that's really where my passion has been. We're really interconnected, the environment, humans and the planet and species. I'm excited to see biodiversity goals and some of these other things that are really more closely connecting the dots between climate change, species, habitat, and traditional environmental work that, in my opinion, has been a little bit siloed. I'm excited about those coming together. What is one book you'd recommend sustainability leaders read? I'm guessing everyone's read Green to Gold, so for a more current one, I would say Drawdown, which builds on Paul Hawkins' work in the ecology of commerce and really breaks it into truly actionable steps that we as a society can take to combat climate change in the next 50 years. What are some of your favorite resources or tools that really help you in your work? Knowing that your audience are experts in this field, some I'm sure they've been to themselves, but I would say GreenBiz, which is now Trellis, Sustainable Brands, Environment+Energy Leader, in-house tools. Big helpful things for us have been to gamify the actions that we want employees to take. Whether that is an in-house tool or an off the shelf tool, I would just encourage people to look at what can you do to amplify your work given that sustainability teams are often very small. One that I did want to throw out there that folks might not be as familiar with, but again where my passions intersect, is the National Association of Environmental Managers, which really, from my perspective is connecting the environmental health and safety and sustainability work together. As sustainability becomes more regulated and compliance based, I really see a lot of synergy there in that association. Where can our listeners go to learn more about you and the work being done at Cox? Listeners can go to coxenterprises.com and look under the Our Impact tab and there you can see our impact report. You'll see a call out on all of our sustainability work where you'll be able to check out the zero waste to landfill achievement, our water work, our carbon work, and then you'll also be able to look at our social impact impact work there as well for 34 by 34. You can find me on LinkedIn, Meredith Lindvall.

Have you ever thought about what your life would be like without a trash can? Here in the US, we don't think much about what happens to stuff once we're done with it. Indeed, American infrastructure isn't equipped to properly handle waste, and our wonton wastefulness on the cultural level exacerbates the climate crisis. It's entirely possible to take matters into your own hands by stepping up as a change maker. On today's show activist and author Fredrika Syren suggests tangible ways to treat waste with the reverence it deserves by systematically creating less of it.   Here's a preview: [4:00] Recycling is broken in America, and yet other countries have figured out how to do it right [17:00] Being a change maker means asking guests to take their trash home with them [26:30] Exactly how Fredrika saves $18,000 each year thanks to her zero-waste lifestyle [30:00] Pick a self-sufficient skill and teach yourself! Thoughts on taking your zero-waste efforts up a notch in 2025 Resources mentioned: "No Impact Man" Colin Beavan Fredrika on Instagram A Practical Guide To Zero-Waste For Families Zero Waste Family on YouTube Zero Time To Waste documentary The Comfort Crisis (Book Club pick for February 12, 7pm EST) Resources mentioned: This show is listener-supported. Thank you for supporting! Join our (free!) Facebook community here. Find your tribe. Sustainable Minimalists are on Facebook, Instagram + Youtube @sustainableminimalists Say hello! MamaMinimalistBoston@gmail.com.