Podcasts about Zero waste

Scopri la testimonianza reale di due famiglie che vivono da oltre un anno in case costruite con paglia e legno nella pianura padana. Bollette elettriche da 20-25€ al mese (anche con piscina!), temperatura interna mai oltre i 26°C d'estate nonostante i 38°C esterni, isolamento acustico totale e addio alle allergie.In questo podcast esploriamo:✅ Come funziona una casa in bioedilizia con pareti in paglia e argilla cruda✅ Prestazioni energetiche reali: costi, consumi e confronto con case in classe A✅ Comfort abitativo superiore senza VMC (ventilazione meccanica controllata)✅ Regolazione naturale di temperatura e umidità (38-55%)✅ Benefici per la salute: aria pulita, zero allergie, silenzio assoluto✅ Costi di costruzione: 2.300-2.600€/mq chiavi in mano✅ Consigli pratici per chi vuole costruire in bioediliziaUna casa che respira, profuma di legno e terra, e ti fa risparmiare fino al 90% sulle bollette energetiche. Non è una favola, è la prova concreta che la bioedilizia funziona.Prenota una consulenza gratuita:https://guida.edificidipagliaitalia.com/consulenza/Edifici di Pagl-IA Italia www.edificidipagliaitalia.com

Sammy Davies, Director of Sustainability & Brand at EcoSafe Zero Waste, is a regenerative leader who bridges the gap between high-level brand strategy and deep ecological advocacy. With over a decade of experience in cleantech, she brings a "systems change" mindset to the heart of the circular economy.What if the secret to fixing our broken industrial systems isn't found in a boardroom, but in the ancient wisdom of the earth? We explore how a background in herbalism and ancestral medicine can fundamentally reshape our approach to environmental leadership and personal connection.Modern waste management is full of promises, but how much of it is actually working? We take a closer look at the innovative tools driving real diversion and the specific household items that are quietly revolutionizing how we handle our daily footprint.The journey toward zero waste is rarely a straight line. We dive into the uncomfortable truths regarding the "green" products we rely on and why true transformation requires us to fall in love with the very systems we often overlook.Join host Ved Krishna as he learns from inspiring guests and experts in the industry of sustainable packaging about ways to leave the planet cleaner and answer what is #GoodGarbage? Check out the Good Garbage podcast on YouTube, Spotify, Apple Podcasts and wherever you listen to podcasts about making the planet cleaner! Check out more on our journey! Get involved at pakka.com#composting #sustainability #packaging #environment #compostableProducer: Sargam KrishnaSubscribe to Good Garbage Podcast on Apple PodcastsSubscribe to Good Garbage Podcast on YouTube: @goodgarbageFollow us on Instagram: @goodgarbagepodcastGood Garbage Podcast, Ved Krishna, Samantha Davies, EcoSafe Zero Waste, Sustainability, Circular Economy, Composting, Compostable Packaging, Regenerative Agriculture, Systems Change, India Sustainability, India's Future, Family Business, Innovation, Technology, Modernization, Legacy, Future Vision, Waste Diversion, Zero Waste, Environmental Advocacy, Cleantech, Climate Action, Sustainable Branding, Green Innovation, Soil Regeneration, Nature Connection, Ayurvedic Medicine, Herbalism, Waste Management, Growth Strategy, Global Sustainability

In this episode of Sustainable Packaging with Cory Connors, Cory sits down with Mikey Pasciuto to explore SCRAPP's evolution from a recycling app to a comprehensive zero-waste platform. Mikey shares insights on Extended Producer Responsibility (EPR), operational waste costs, and why businesses should design for efficiency rather than just policy. They dive into real-world examples, challenges in recycling infrastructure, and how SCRAPP helps brands navigate complex waste streams and regulations.Key Topics Discussed:SCRAPP's journey: from barcode-scanning recycling app to full-service waste accounting platformThe role of data in predicting and reducing waste generationExtended Producer Responsibility (EPR): what it means for brands and why it mattersOperational costs of waste management and strategies to reduce themReal-world case studies: balancing packaging design, food waste reduction, and EPR feesWhy designing for operations beats designing for policyThe importance of recycled content mandates and eco-modulationChallenges in recycling markets, infrastructure funding, and material economicsStandardization of recycling rules vs. local market realitiesUniversal landfill bans and their impact on creating new recycling marketsResources Mentioned:SCRAPP Zero Waste PlatformOregon Recycling Modernization ActCarton Council recycling grantsToyota Kanban and Six Sigma principles (applied to packaging logistics)Contact:To learn more or connect with Mikey:Website: www.scrappzero.comLinkedIn: Mikey PasciutoClosing Thoughts:Mikey emphasizes that EPR fees should be viewed as part of doing business, not as a barrier to sustainability. By focusing on operational efficiency and informed packaging decisions, companies can reduce costs, minimize waste, and support a circular economy. Cory and Mikey agree: the future of packaging lies in balancing performance, recyclability, and system-wide thinking.Thank you for tuning in to Sustainable Packaging with Cory Connors!https://www.linkedin.com/in/cory-connors/I'm here to help you make your packaging more sustainable! Reach out today and I'll get back to you asap. This podcast is an independent production and the podcast production is an original work of the author. All rights of ownership and reproduction are retained—copyright 2022.

In dieser Folge von „Gelassen älter werden“ wird Nachhaltigkeit ganz nah an unserem Alltag entlang erzählt: Catharina spricht zusammen mit Bertram und der Zero-Waste-Expertin Aline Pronnet darüber, wie wir mit kleinen, machbaren Schritten Verantwortung für unsere Welt – und für die kommenden Generationen – übernehmen können.Aline nimmt uns mit in ihre persönliche Geschichte: vom plastikfreien Selbstversuch als Schülerin bis hin zu ihrem heutigen Zero-Waste-Lebensstil, der vor allem eins ist – pragmatisch, humorvoll und alltagstauglich statt dogmatisch und moralkeulig.Gemeinsam schauen die drei darauf,wie aus „Müll wegbringen ist lästig“ ein Weg echter Selbstwirksamkeit werden kannwarum der erste Schritt oft so simpel ist wie: „Kauf den Kram einfach nicht“wie Coffee-to-stay nicht nur Becher, sondern auch Nerven und Lebenszeit schontweshalb Babyboomer sich zwischen schlechtem Gewissen und großer politischer Verantwortung wiederfindenwie aus Generationenkonflikten echte Dialogräume, Mentoring-Beziehungen und gemeinsames Lernen entstehenCatharina und Aline erzählen offen von ihren ambivalenten Gefühlen als werdende Mütter in einer krisenhaften Zeit – zwischen Klimasorgen, finanziellen Fragen und einem tiefen Urvertrauen, dass es sich trotzdem lohnt, Kinder in diese Welt zu setzen. Bertram teilt, wie Minimalismus, Reduktion und die Rolle als möglicher Großvater für ihn zu einer sehr persönlichen Form von Nachhaltigkeit geworden sind.Zum Schluss geht es um Gelassenheit: Was trägt uns, wenn Zukunft unübersichtlich ist? Aline spricht von Intuition, Vertrauen in den eigenen Körper und der Gewissheit: „Es wird schon passen.“Zitat: „Weniger Ego, mehr Dialog – das braucht es auf allen Ebenen, politisch wie privat.“ – Aline Pronnet ➡️ Mehr zu Aline Pronnet: alinepronnet.de (alinepronnet.de)Wir freuen uns auf eure Nachrichten über WhatsApp an 01752600238 und Mails an info@gelassen-aelter-werden.de – und wenn ihr euren Liebsten von uns erzählt.Und eine Bitte an alle:Wir freuen uns über eine Bewertung unseres Podcasts. Holt für uns die 5 Sterne vom Himmel und schreibt gerne, was euch besonders gefällt.Das schenkt noch mehr Menschen unsere Inhalte, da es durch das bessere Ranking öfter vorgeschlagen wird. Herzlichen Dank.Für mehr Informationen zum Thema "gelassen älter werden" gibt es auf unserer Homepage ein Magazin zum Lesen. Hier der Link: https://gelassen-aelter-werden.de/magazin-gelassen-aelter-werden/Die Musik im Intro und Outro ist von Stefan Kissel und wurde von Nico Lange gesprochen.

Christine Monaghan is a builder of growth engines and a weaver of stories, helping brands scale from startup chaos to sustainable success. She blends storytelling with systems, tech with brand, and strategy with hands-on execution to deliver results that last. In This Conversation We Discuss:[00:00] Intro[00:33] Sponsor: Taboola [01:49] Building brands through storytelling[04:34] Tracing the roots of storytelling[06:23] Sponsor: Next Insurance[07:36] Evaluating early-stage customer signals[10:09] Testing assumptions about customers[12:22] Callouts[12:32] Surveying customers to validate assumptions[14:55] Leveraging insights to improve messaging[18:15] Testing media to find what converts[21:28] Sponsor: Electric Eye[22:33] Sponsor: Freight Right[24:36] Connecting blogs to nurture discovery[27:15] Targeting platforms where customers exist[28:58] Optimizing ads for long-term growth[34:48] Understanding top-of-funnel users Resources:Subscribe to Honest Ecommerce on YoutubeThe modern way to drink milk almondcow.co/Follow Christine Monaghan linkedin.com/in/christine-monaghanReach your best audience at the lowest cost! discover.taboola.com/honest/Easy, affordable coverage that grows with your business nextinsurance.com/honest/Schedule an intro call with one of our experts electriceye.io/connectTurn your domestic business into an international business freightright.com/honestIf you're enjoying the show, we'd love it if you left Honest Ecommerce a review on Apple Podcasts. It makes a huge impact on the success of the podcast, and we love reading every one of your reviews!

Πόσο εύκολο είναι για μια επιχείρηση καφεστίασης ή φιλοξενίας να μειώσει τα απορρίμματά της χωρίς να επιβαρύνει τον ήδη απαιτητικό καθημερινό της ρυθμό; Μπορεί η εξοικονόμηση νερού και ενέργειας να μεταφραστεί σε πραγματικό οικονομικό όφελος; Και, τελικά, είναι εφικτό ένας ολόκληρος κλάδος να αλλάξει νοοτροπία και να στραφεί στη βιωσιμότητα, χωρίς να νιώσει ότι «θυσιάζει» κάτι από τη λειτουργία του; O διευθυντής σύνταξης της LiFO, Γιάννης Πανταζόπουλος συζητά με τον πρόεδρο της Οικολογικής Εταιρείας Ανακύκλωσης, Φίλιππο Κυρκίτσο για το Zero Waste HORECA, ένα πρόγραμμα που εδώ και χρόνια στηρίζει ουσιαστικά τις επιχειρήσεις του χώρου, προσφέροντάς τους γνώση, εργαλεία και κατεύθυνση. Το πρόγραμμα υλοποιείται από τη ΜΚΟ Οικολογική Εταιρεία Ανακύκλωσης με τη χρηματοδότηση του The Coca-Cola Foundation, την υποστήριξη της Coca-Cola και τελεί υπό την αιγίδα του Υπουργείου Περιβάλλοντος και Ενέργειας.

How do just transition principles apply to policymaking? Brian Loma of GreenLatinos Colorado and Upstream's Sydney Harris get real about the policymaking process in a just transition to a reuse economy. They discuss everything from community stakeholder involvement; to capacity, budget, and messaging challenges; to modeling the values of reuse, and more. Stay tuned to the end for some excellent tips on messaging and education. Brian and Sydney close this rich conversation with an invitation to think of policy as a way to create multigenerational wealth and health in our communities. Resources: GreenLatinos websiteUpstream Series: The Role Of Reuse In A Just TransitionDiscussion Paper: The Belem Action Mechanism For A Global Just Transition (Bam) Why And HowClimate Action Network International: COP30 takes a hopeful step towards Justice, but does not go far enoughResources for policy engagement: For NGOs: Bolder AdvocacyFor understanding federal policy: Government 101For building grassroots power for local policy: Building Grassroots PowerAbout EPR for packagingGet involved:Join the Reuse Solutions NetworkSupport Upstream to make sure these stories continue to be heard and the reuse economy continues to grow — thank you!

Cities worldwide are drowning in trash. Landfills are full, oceans are clogged with plastic. Many are trying to change, but one effort stands apart in its sheer scale and ambition: China's nationwide push to build“zero-waste cities.”The goal is a system where everything is reused, repurposed, or recovered. On the show: Niu Honglin, Steve & Yushun

CELTICS COURT REPORT- BRIAN SCALABRINE, LETS TALK BOSTON HOOPS.

I made a rich, zero-waste mushroom soup by dry-searing slices of one of three King Oyster Mushrooms. I sweat onions in a knob of algae butter a friend brought me from France with the thought that it would add to the earthyness of the soup and Yes Sirree indeed it did! Then I  crumbled a vegetable bouillon cube into processed mushrooms and onions, about two Tspoons of flour, white wine, tamari, and Worcestershire sauce and stirred gently occassionally over a medium flame. Small touches like a milk and flour slurry, a spoon of creme fraîche, and a splash of Marsala and sherry rum pepper sauce flavored the silky body soup in a very delectable comforting flavor without any heaviness.Please find the steps I used in a list format: • dry sear for roasted mushroom flavor• onion gently sweated in butter for sweetness• vegetable bouillon and wine for depth• tamari, Worcestershire, paprika for umami and warmth• optional milk slurry for light body• creme fraîche for tang and gloss• sherry pepper or marsala for a nutty lift• roasted mushroom garnish for texture• zero food packaging waste as a core value• toast from rescued bread as a thrifty pairingI  hope you'll be so inclined to give the episode a thumbs up, share it with friends, because we've gotta be disruptors.MINDFUL MEALS & SUSTAINABLE LIVING - The Art of Living an Elevated Lifestyle

We recently interviewed Ross from Smootheeze, diving deep into the challenges and triumphs of scaling a sustainable, premium kitchen brand. This conversation reveals the brilliant product strategies and marketing tactics behind the viral smoothie prep system. Ross articulated that the most frequent and frustrating daily barrier for users is the often-messy, time-consuming morning prep itself, beyond just the frozen banana clump. Smootheeze solves this "next" by providing effortless pop-out convenience that removes the friction entirely, making a consistent, healthy morning smoothie routine achievable. The discussion highlights the brand's commitment to its zero-waste, anti-consumption ethos. Ross explained that Lifetime Value (LTV) is sustained not through repeated product purchases, but by building a powerful user-generated recipe ecosystem (UGC). This content strategy keeps the community engaged and locks them into the brand by fostering creative, endless usage. To mitigate the known issue of silicone odor and turmeric stains, Smootheeze focuses heavily on educational contentand specific cleaning protocols to protect the long-term functionality and aesthetic of the trays. Finally, Ross provided strategic insight on the Freezer Real Estate Battle, emphasizing the trays' stackable, space-saving design against bulky frozen meals. Regarding Channel Expansion, the long-term strategy involves leveraging the brand's Kickstarter success to strategically test limited retail expansion while doubling down on DTC/Amazon to maintain critical control over the brand story and community connection. Web: https://www.smootheeze.co/ About: Looking for the best way to store fresh smoothie ingredients? Smootheeze Silicone Freezer Trays are your essential meal prep tool for locking in the goodness of ingredients at their nutritional peak. Stop wasting unused produce and start preserving freshness like a pro. These premium trays are designed specifically for smoothie pre-portioning. Each cavity holds an ideal half-cup (1/2 cup) portion, making future smoothie making fast and easy. Effortlessly freeze your favorite smoothie ingredients—including fresh berries, sliced bananas, leafy greens, purées, and even nut butter—while keeping every serving perfectly separated and ready to use. The silicone lid is engineered to be both airtight and leakproof, creating a secure seal that prevents freezer burn and protects the delicate flavor and nutrition of your ingredients. This superior food preservation system ensures every single smoothie you make is packed with maximum flavor and health benefits. Stop measuring. Start blending. Simplify your morning routine with the Smootheeze freezer tray. Meet Ash Brown, the dynamic American powerhouse and motivational speaker dedicated to fueling your journey toward personal and professional success. Recognized as a trusted voice in personal development, Ash delivers uplifting energy and relatable wisdom across every platform. Why Choose Ash? Ash Brown stands out as an influential media personality due to her Authentic Optimism and commitment to providing Actionable Strategies. She equips audiences with the tools necessary to create real change and rise above challenges. Seeking inspiration? Ash Brown is your guide to turning motivation into measurable action. The Ash Said It Show – Top-Ranked Podcast With over 2,100 episodes and 700,000+ global listens, Ash's podcast features inspiring interviews, life lessons, and empowerment stories from changemakers across industries. Each episode delivers practical tools and encouragement to help listeners thrive. Website: AshSaidit.com Connect with Ash Brown: Goli Gummy Discounts: https://go.goli.com/1loveash5 Luxury Handbag Discounts: https://www.theofficialathena.... Review Us: https://itunes.apple.com/us/po... Subscribe on YouTube: http://www.youtube.com/c/AshSa... Instagram: https://www.instagram.com/1lov... Facebook: https://www.facebook.com/ashsa... Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/ash-said-it-show--1213325/support.

Lets chat Boston hoops.

Share your Field Stories!Welcome back to Environmental Professionals Radio, Connecting the Environmental Professionals Community Through Conversation, with your hosts Laura Thorne and Nic Frederick! On today's episode, we talk with Ushma Pandya, co-founder and partner at Think Zero about Zero Waste, Sustainability Job Types, and Trash Walkers.  Read her full bio below.Help us continue to create great content! If you'd like to sponsor a future episode hit the support podcast button or visit www.environmentalprofessionalsradio.com/sponsor-form Showtimes: 1:58 - Nic & Laura talk Scams8:48 - Interview with Ushma Pandya Starts17:48 - Different type of Partnerships29:14 - Sustainability as a growing field34:20 - Fieldnotes with Ushma!Please be sure to ✔️subscribe, ⭐rate and ✍review. This podcast is produced by the National Association of Environmental Professions (NAEP). Check out all the NAEP has to offer at NAEP.org.Connect with Ushma Pandya at https://www.linkedin.com/in/ushmapandya/ Guest Bio: Ushma is a co founder and Partner at Think Zero LLC, a zero waste advisory firm that works with companies on their sustainability goals related to waste.  Ushma has had a lifelong interest in sustainability and waste reduction. Before the term "zero waste" was coined, she was raising awareness about consumption and waste with her schoolmates and work colleagues.  Prior to launching Think Zero, Ushma held senior management roles with American Express, Booz & Co., and Katzenbach Partners. She has worked on environmental issues with organizations such as the Environmental Defense Fund, the Department of Environment of the City of Chicago, and Acumen.      Ushma is a board member of the Sanitation Foundation, the nonprofit arm of the NYC DSNY, the Manhattan Solid Waste Advisory Board (MSWAB) and the NYC chapter of the New York League of Conservation Voters. She was previously on the Board of Sustainable South Bronx, where she oversaw the for-profit subsidiary Cool Roofs that worked on cooling and greening roofs throughout NYC.   In addition, she sits on the Environmental Protection Committee of Community Board 1, Manhattan.Ushma holds degrees from Georgetown University, Columbia University and Harvard University. She is certified as a TRUE Zero Waste Business Associate by GBCI and a LEED Green Associate.Music CreditsIntro: Givin Me Eyes by Grace MesaOutro: Never Ending Soul Groove by Mattijs MullerSupport the showThanks for listening! A new episode drops every Friday. Like, share, subscribe, and/or sponsor to help support the continuation of the show. You can find us on Twitter, Facebook, YouTube, and all your favorite podcast players.

This week, the Krewe is joined by Loretta Scott (aka KemushiChan on YouTube Channel) for a personal, insightful, and often funny look at what it's like raising kids in Japan as an American parent. We dig into birth experiences, cultural differences from the U.S., unexpected parenting moments, and tips for families living in or visiting Japan. Curious about family life abroad or considering a trip to Japan with the munchkins? This episode is packed with helpful insight just for you!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for Tobias Harris ------Loretta on InstagramKemushiChan YouTube Channel------ Past Language Learning Episodes ------Inside Japanese Language Schools ft. Langston Hill (S6E3)Japanese Self-Study Strategies ft. Walden Perry (S5E4)Learn the Kansai Dialect ft. Tyson of Nihongo Hongo (S4E14)Heisig Method ft. Dr. James Heisig (S4E5)Prepping for the JLPT ft. Loretta of KemushiCan (S3E16)Language Through Video Games ft. Matt of Game Gengo (S3E4)Pitch Accent (Part 2) ft. Dogen (S2E15)Pitch Accent (Part 1) ft. Dogen (S2E14)Language through Literature ft. Daniel Morales (S2E8)Immersion Learning ft. MattvsJapan (S1E10)Japanese Language Journeys ft. Saeko-Sensei (S1E4)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

#health #storytimepodcast #nourishd #capetown #healthyliving In this episode of Storytime, Joshua sits down with Natasha, founder of the iconic Nourish'd Café in Cape Town. They dive into her lifelong love for food, the importance of intentional eating, and how her vibrant Italian upbringing shaped her passion for cooking and hospitality. Natasha shares the story behind building Nourish'd, her travels through Costa Rica, and how spirituality influences the way she approaches food, community, and creativity. The conversation also explores her eye for interior design, her experience with juice fasting, and what it truly means to build a wellness-driven lifestyle brand from the ground up.For more information on Knox Hydration & the Founders Legacy Fund visit: http://knoxhydrate.com/founderslegacyfundTabletPOS, your leading mobile point of sale for the hospitality and retail industries within South Africa. Serving the best restaurants in South Africa. For more information visit - https://tabletpos.co.za/FOR MORE INFO Nourish'd - https://www.instagram.com/nourishdcapetown/Natasha Napoli - https://www.instagram.com/tashanapoli27/Joshua Eady - https://www.instagram.com/justblamejosh/Storytime Podcast - https://www.instagram.com/storytimepodcastjosh/

As Malaysia races against the alarming projection that our landfills may reach capacity by 2041, Zero Waste Malaysia is doubling down on efforts to build a culture of sustainability where it matters most: in our schools. Through the Green Wira Programme, now in its second cohort, over 300 educators have been equipped to lead meaningful, lasting zero-waste initiatives, impacting an estimated 150,000 students nationwide. With the upcoming week-long Green Wira Exhibition and Showcase, and fresh insights from their new stakeholder survey, the organisation hopes to spark even stronger community involvement in the zero-waste movement. Joining us to share more are Khor Sue Yee, Co-founder and Director, and Tasha Sabapathy, Senior Programme and Communications Officer, from Zero Waste Malaysia.See omnystudio.com/listener for privacy information.

Japan's political scene is changing—from new parties rising in visibility to historic moments in national leadership—so the Krewe is bringing you a timely crash course. Political analyst Tobias Harris (Founder & Principal of Japan Foresight) joins the pod to break down the foundations of Japan's government system, how it compares to the U.S., and why voters view politics the way they do. We explore the major and emerging parties shaping the landscape, the issues driving debate today, and how international pressures and global events influence domestic policy. Tobias also sheds light on the media's role in shaping public perception and political accountability.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for Tobias Harris ------Japan ForesightObserving Japan on SubstackThe Iconoclast on AmazonTobias Harris on BlueSky------ Past History/Society Episodes ------The Castles of Japan ft. William de Lange S5E19)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)Change in Urban & Rural Japanese Communities ft. Azby Brown (S5E15)Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)Jokichi Takamine: The Earliest Bridge Between New Orleans & Japan ft. Stephen Lyman (S4E13)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Was passiert, wenn Nachhaltigkeit auf echten Genuss trifft? In dieser Folge von Food Fak(t) spreche ich mit Sophia Hoffmann – Köchin, Autorin, Aktivistin und Gründerin des Restaurants HAPPA in Berlin. Dort lebt sie, was sie predigt: eine kompromisslos nachhaltige Küche, in der alles verwertet wird, was Geschmack und Sinn ergibt. Wir reden über Zero-Waste-Kochen im Alltag, pflanzenbasierte Gastronomie, kreative Rezeptentwicklung und darüber, wie Technologie und Haltung die Küche von morgen verändern. Sophia erzählt, wie sie mit ihrem Team im HAPPA täglich neue Wege findet, Lebensmittelabfälle zu vermeiden – von Tomatenschalen-Pulver bis Blumenkohlblättern – und warum dabei nicht Moral, sondern Freude am Kochen im Mittelpunkt steht. Außerdem sprechen wir über ihre Masterclass Zero Waste, neue pflanzenbasierte Trends und darüber, warum nachhaltiges Kochen nicht Verzicht bedeutet, sondern ein Kulturwandel ist. Ein Gespräch über Mut, Geschmack – und die Kunst, Verantwortung köstlich zu machen. *** Instagram *** Folgt Food Fak(t) auch auf Instagram @foodfakt_podcast und bleibt auf dem Laufenden! Hier posten wir zusätzliche Informationen zu den Themen, über die Stefan und seine Gäste im Podcast sprechen: https://www.instagram.com/foodfakt_podcast/

Diese Folge der Grüne-Bühne-Playlist stammt aus dem Podcast „Erfolg braucht Verantwortung" von Udo Gast.

Lets talk Boston hoops.

Step into the world of tokusatsu with Ultraman Max director Takeshi Yagi! The Krewe chats with Yagi-san about the artistry, imagination, and behind-the-scenes magic that bring Ultraman and Japan's iconic heroes & monsters to life. Discover how tokusatsu continues to inspire fans around the world.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for Takeshi Yagi ------Takeshi Yagi on InstagramTakeshi Yagi on X/TwitterTakeshi Yagi's WebsiteTakeshi Yagi's Blog (JP)Takeshi Yagi's New Book (Releasing Nov 19, 2025)Wikizilla Page on AKARI------ Past Tokusatsu/Pop Culture Episodes ------Enjoying Shojo Anime & Manga ft. Taryn of Manga Lela (S5E18)Akira Toriyama: Legacy of a Legend ft. Matt Alt (S5E3)The History & Evolution of Godzilla ft. Dr. William (Bill) Tsutsui (S5E1)Thoughts on Godzilla Minus One ft. Dr. William (Bill) Tsutsui (S4Bonus)The History of Nintendo ft. Matt Alt (S4E18)Japanese Mascot Mania ft. Chris Carlier of Mondo Mascots (S4E8)Tokusatsu Talk with a Super Sentai ft. Sotaro Yasuda aka GekiChopper (S4E6)The Evolution of PokéMania ft Daniel Dockery [Part 2] (S4E3)The Evolution of PokéMania ft Daniel Dockery [Part 1] (S4E2)Japanese Independent Film Industry ft. Award Winning Director Eiji Uchida (S3E18)How Marvel Comics Changed Tokusatsu & Japan Forever ft Gene & Ted Pelc (Guest Host, Matt Alt) (S3E13)Talking Shonen Anime Series ft. Kyle Hebert (S3E10)Japanese Arcades (S2E16)How to Watch Anime: Subbed vs. Dubbed ft. Dan Woren (S2E9)Manga: Literature & An Art Form ft. Danica Davidson (S2E3)The Fantastical World of Studio Ghibli ft. Steve Alpert (S2E1)The Greatest Anime of All Time Pt. 3: Modern Day Anime  (2010's-Present) (S1E18)The Greatest Anime of All Time Pt. 2: The Golden Age  (1990's-2010's) (S1E16)The Greatest Anime of All Time Pt. 1: Nostalgia (60's-80's) (S1E5)We Love Pokemon: Celebrating 25 Years (S1E3)Why Japan ft. Matt Alt (S1E1)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

What does it really mean to go zero waste? At UC Davis, the answer is both innovative and inspiring. Episode 4 of ‘Sustainably UC Davis' explores how the university is moving toward a zero-waste future—from converting campus food scraps into renewable energy, to phasing out single-use plastics in food service. Featured in the episode are Joseph Yonkoski, Facilities Management superintendent of thermal infrastructure and former READ facility supervisor, Kelli O'Day, UC Davis Sustainability Assessment Program Manager, and Zero Waste Student Coordinators Grae Mordhorst and Sophie Fayet-Faber. Series: "UC Davis News" [Public Affairs] [Science] [Show ID: 41059]

What does it really mean to go zero waste? At UC Davis, the answer is both innovative and inspiring. Episode 4 of ‘Sustainably UC Davis' explores how the university is moving toward a zero-waste future—from converting campus food scraps into renewable energy, to phasing out single-use plastics in food service. Featured in the episode are Joseph Yonkoski, Facilities Management superintendent of thermal infrastructure and former READ facility supervisor, Kelli O'Day, UC Davis Sustainability Assessment Program Manager, and Zero Waste Student Coordinators Grae Mordhorst and Sophie Fayet-Faber. Series: "UC Davis News" [Public Affairs] [Science] [Show ID: 41059]

What does it really mean to go zero waste? At UC Davis, the answer is both innovative and inspiring. Episode 4 of ‘Sustainably UC Davis' explores how the university is moving toward a zero-waste future—from converting campus food scraps into renewable energy, to phasing out single-use plastics in food service. Featured in the episode are Joseph Yonkoski, Facilities Management superintendent of thermal infrastructure and former READ facility supervisor, Kelli O'Day, UC Davis Sustainability Assessment Program Manager, and Zero Waste Student Coordinators Grae Mordhorst and Sophie Fayet-Faber. Series: "UC Davis News" [Public Affairs] [Science] [Show ID: 41059]

Let's talk Boston hoops with Scal.

In this week's episode, joined by 2024 New Orleans-Matsue Sister City Exchange Program participants Katherine Heller & Wade Trosclair, the Krewe looks back & celebrates 30 years of friendship between Matsue, Japan & New Orleans, Louisiana... a sister city relationship built on cultural exchange, mutual curiosity, &shared spirit. Together, they reflect on their time in Matsue during the exchange program, their experiences with host families, and the deep connections that form when two communities separated by an ocean come together.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode (timestamps [hh:mm:ss] where you can find the code)!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  (00:53:00)------ Past Matsue/Sister City Episodes ------Lafcadio Hearn: 2024 King of Carnival (S5Bonus)Explore Matsue ft. Nicholas McCullough (S4E19)Jokichi Takamine: The Earliest Bridge Between New Orleans & Japan ft. Stephen Lyman (S4E13)The Life & Legacy of Lafcadio Hearn ft. Bon & Shoko Koizumi (S1E9)Matsue & New Orleans: Sister Cities ft. Dr. Samantha Perez (S1E2)------ Links about the Exchange ------2024 Exchange Program Info/PicturesShogun Martial Arts Dojo (Katie's family's dojo)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

A creative reset in Greece sparked a return to the kitchen with fresh eyes and a craving for honest, low-waste comfort. I begin this trifecta episode with a small-but-mighty star: thw roasted honeynut squash. Its edible skin and caramel-sweet flesh meet a lemony cannellini bean purée that's creamy, protein-rich, and crazy simple to make. A quick maple, mirin, chili, and paprika glaze adds heat and shine without fuss, makes this dish so warm and inviting with time to savor since you're at home witout service folk fluttering around. I'm completely forgot when I was recording this piece that I had a jalapeno I sauted small diced pieces of which added beautiful color, texture and another flavor profile that made this dish just perfect.  Economical, health supportive, sustainable and zero food packaging waste. The for breakfast I've been making and delighting in eating a crisp potato pancake with a jammy egg, and a bright ginger turmeric applesauce, plus a ThE best, no-fuss, no food packaging waste snack. You'll have to listen to the end to learn what this fabulous snack is. Simple methods, minimal waste, and pantry smarts lead the way.Heres' some plot points to this episode if you will.  • honeynut squash basics and why the skin stays on• maple mirin chili glaze for sweet heat balance• silky cannellini bean purée with lemon for brightness• potato pancake method, pan choice and flip technique• jammy egg timing for a soft, glossy yolk• quick ginger turmeric applesauce with tea and wine• pantry cooking for speed, flavor and less waste• peanut butter with apples as a dependable snackYou can always reach me through my website: recipes4survival.com which is fun to check out because I am going to start to offer The Cutting Edge workshops.Please let me know if you or anybody you know would be interested to learn knife skills and basic cooking techniques with me?You know how to find me. I think it's donnargoldman1 on Instagram orD@recipes4survival.comLooking forward.Cook More, Spend Less, Feel Better MINDFUL MEALS & SUSTAINABLE LIVING - The Art of Living an Elevated Lifestyle

On today's show, we're chatting with Janelle Abbott, the artist and designer behind JRAT. Raised in her parents' Seattle clothing factory, Janelle grew up with an early respect for the labor that goes into making clothing.  After graduating from Parsons, she rejected corporate fashion, choosing a radically sustainable, zero-waste path.  Through her brand JRAT, she transforms discarded and found materials into one-of a-kind garments – her work merges activism, art, and performance—as she exposes fast fashion's farce through garment reclamation, reminding us that all garments are human artifacts. In this conversation, we're diving into Janelle's journey from growing up surrounded by sewing machines to her own craft in zero-waste design. We'll talk about how her design education shaped her view of the fashion industry, her creative process for sourcing and transforming discarded textiles, and what it really means to practice zero-waste pattern making. Plus, Janelle shares stories about her favorite finds, and why she wants people to be in love with clothes that already exist. Plus so much more. Let's dive right in! DISCUSSED IN THE EPISODE: [2:06] Janelle loved fashion from a young age, growing up in her parents' Seattle clothing factory. [8:14] How thrifting with her mom at St. Vincent de Paul became their bonding time [10:08] Learning to sew at age seven and the freedom to experiment with reworking clothes [12:31] Why she decided to pursue fashion at Parsons despite knowing firsthand how hard the industry is [18:34] Learning zero-waste pattern drafting  [24:04] Taking a seven-year detour to avoid monetizing her creative work [28:15] Her creative process for sourcing and transforming discarded textiles [33:23] Her special upcycling techniques [39:45] JRAT's latest NYFW show, Pretty Ugly Princess, inspired by the 1990s board game [53:09] Personal style, and the pieces that make it into her own closet.  EPISODE MENTIONS:  JRAT Alyza DelPan-Monley Sustainable Style Seattle JeLisa Marshall T Parent Path with Art Adult Human Females Avery Trufleman Doc's Cake Shop Nick of Time Sheerly Touch Ya Heavy Duty Vintage Shop Berriez Down to Clown LET'S CONNECT: 

The Krewe sits down with Haruka Kikuchi, a Japanese jazz trombonist making waves in New Orleans. From discovering jazz in Japan to second-lining through the Crescent City, Haruka shares her story of finding home through music — and how jazz bridges cultures across oceans.  ------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode (timestamps [hh:mm:ss] where you can find the code)!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  (00:53:00)------ Past Music Episodes ------S5E13 - The Thunderous Sounds of Taiko ft. Takumi Kato (加藤 拓三), World Champion Taiko DrummerS5E10 - The Japanese Pop Music Scene ft. Patrick St. MichelS4E1 - Shamisen: Musical Sounds of Traditional Japan ft. Norm Nakamura of Tokyo LensS3E14 - City Pop & Yu ft. Yu HayamiS3E1 - Exploring Enka ft. Jerome White Jr aka ジェロ / Jero------ Links about Haruka ------Haruka's Website Haruka on IGHaruka on FacebookHaruka on YouTubeGoFundMe to Help Support Haruka's Family------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Beau Wangtrakuldee is the founder and CEO of AmorSui, a science-backed medical supply brand bringing innovation, safety, and sustainability to the $58B PPE industry. A former scientist turned entrepreneur, Beau is reimagining protective apparel with clean chemistry, circular materials, and design that finally puts the user first.After a lab accident exposed the flaws in traditional PPE, Beau built AmorSui to bridge the gap between safety, comfort, and sustainability: offering PFAS-free, recyclable, and biobased alternatives trusted by global brands like Thermo Fisher Scientific and Benco Dental.Whether you're building a mission-driven ecommerce brand or rethinking your product's lifecycle, Beau shares a masterclass in turning real-world problems into scalable innovation, proving that circular design and commercial growth can coexist.In This Conversation We Discuss:[00:30] Intro[01:01] Building comfort and safety into every product[01:46] Creating a business from personal experience[04:37] Designing products people actually reuse[06:10] Validating ideas through real user stories[08:12] Raising capital before manufacturing begins[08:47] Allocating funds beyond first production run[09:45] Navigating minimum order quantity realities[10:32] Launching pre-sales with finished prototypes[11:04] Stay updated with new episodes[11:14] Balancing safety standards with speed to market[12:37] Episode Sponsors: Electric Eye & Heatmap[15:18] Marketing through word-of-mouth momentum[17:01] Refining targeting through early experiments[19:00] Discovering growth through customer feedback[21:34] Testing demand before building logistics[23:17] Learning quickly by shipping imperfect products[24:09] Focusing every decision on the end userResources:Subscribe to Honest Ecommerce on YoutubeModern PPE brand that protects people and the planet amorsui.com/Follow Beau Wangtrakuldee linkedin.com/in/beauwangtrakuldeeSchedule an intro call with one of our experts electriceye.io/connectClear, real-time data built for ecommerce optimization heatmap.com/honestIf you're enjoying the show, we'd love it if you left Honest Ecommerce a review on Apple Podcasts. It makes a huge impact on the success of the podcast, and we love reading every one of your reviews!

DIY Enthusiast & the man behind "Anton in Japan" YouTube Channel, Anton Wörmann joins the Krewe to talk about akiya, Japan's abandoned home phenomenon, and how he's transforming them into stunning spaces. We dig into what it's like to buy, clear out, & renovate an akiya and how Anton's journey from fashion to DIY restoration is reshaping what “home” means in Japan.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode (timestamps [hh:mm:ss] where you can find the code)!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  (00:53:00)------ Past Home & Architecture Episodes ------S5E15 - Change in Urban & Rural Japanese Communities ft. Azby BrownS5E6 - Inside Japanese Homes & Architecture ft. Azby BrownS3E2 - Buying Real Estate in Japan ft. Ziv Nakajima-Magen------ Links about Anton ------Anton in Japan YouTube ChannelAnton on IGAnton in Japan Website & ResourcesAnton on TikTokAnton's Live Master Class on Oct 12 @ 10am JST (Sign Up!)Anton's Akiya Master Class Program------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Earlier this year, Washington became the seventh state in the US to pass an Extended Producer Responsibility Bill for packaging. The bill, SB 5284—The Recycling Reform Act—was supported by Upstream and civic and elected partners around Washington state, and includes something rarely featured in EPR bills: best practices for reuse.  In this episode, host Brooking Gatewood digs in with WA State Representative Liz Berry and McKenna Morrigan of the city of Seattle on how this bill got passed, what it means for recycling and reuse systems incentives in Washington State, and what other states can learn from it to start standardizing EPR and normalizing reuse requirements. Resources: WA EPR bill Minnesota EPR bill Seven Laws in, How is Reuse Faring in US Packaging EPR?The State of EPR Policy in the USEmbracing Reuse in U.S. Packaging EPR ProgramsGet involved:Join the Reuse Solutions NetworkSupport Upstream to make sure these stories continue to be heard and the reuse economy continues to grow — thank you!

Learn more at TheCityLife.org

Can an eco-friendly beauty brand compete with mainstream makeup brands? Corinne Lefebvre, founder of River Organics, shares how she built a vegan, zero-waste beauty brand that challenges big cosmetics while staying true to sustainable values.In this episode of the Conscious Design Podcast, host Ian Peterman uncovers the journey behind River Organics, from paper packaging innovations to creating high-performance makeup without compromising the planet.

Vidhu Nagpal and Alex Abbott from SmartSolve Industries talk with Ian Welsh about why recycling rates for flexible packaging remain so low, and how new water-soluble, bio-based materials, could provide a breakthrough. They discuss the limits of recycling, the promise of zero-waste packaging technologies, and why rethinking materials at the design stage rather than only at end-of-life, could disrupt the sector.   To continue the conversation, SmartSolve Industries will be attending the upcoming sustainable packaging innovation forum in Chicago on 28-29 October. Click here for information on how to get involved.

Audio of panel discussion just held at the Zero Waste Summit on 8 September 2025 discussing Tools for Transformation: System Change for a Zero Waste Future. More on the Zero Waste Network is here and worth signing up for their newsletter https://zerowaste.co.nz  Panelists:  Sue Coutts, Moderator from Zero Waste Network Steven Moe, Parry Field Lawyers Limited Dr Saeid Baroutian, University of Auckland James Griffin, Sustainable Business Network Description of the session: Panel Discussion: Tools for Transformation - System Change for a Zero Waste Future Achieving zero waste requires more than good intentions—it demands deep systems change. In this panel, leaders from business, legal, academic, and innovation spheres come together to explore how their sectors can enable, accelerate, or obstruct a zero waste future. How can business models shift from extraction to regeneration? What legal tools and policies are needed to drive accountability and equity? Where is research shining new light—or holding old assumptions in place? And how can innovation challenge the status quo without reinforcing it? This conversation will surface tensions, opportunities, and cross-sector insights to help us build a more circular, just, and resilient Aotearoa. Thanks Craig Fisher for taking the photo! More content at www.theseeds.nz   

Terracycle is proving that almost anything can be recycled, from cigarette butts to ocean plastics, transforming how the world thinks about waste. In this episode of How to Protect the Ocean, Andrew Lewin speaks with Tom Szaky, the founder and CEO of TerraCycle, to explore how his company is creating global recycling programs that redefine sustainability and consumer responsibility. TerraCycle has become a leader in connecting corporations and individuals to solutions that keep waste out of landfills and oceans. This conversation dives into the economics of recycling, why certain materials are left behind, how microplastics can be repurposed, and what it takes to shift both corporate and consumer behavior. By the end, you'll see why recycling is not just about sorting bins but about reimagining the value of our waste. Terracycle Website: https://www.terracycle.com/ Join the Undertow: https://www.speakupforblue.com/jointheundertow Connect with Speak Up For Blue Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube  

Host Jeremy C. Park talks with Cora Hageman, Founder of Wonderfill Refillery in Cookeville, Tennessee, who discusses her background in environmental conservation and transition to entrepreneurship through her sustainable, refillery business. Wonderfill Refillery operates as a bulk refill shop offering eco-friendly household products, emphasizing sustainability through closed-loop systems and clean ingredients while providing customers with alternatives to single-use packaging. Customers bring containers or select one from the business, refill what they need, and check out to cut down on single-use packaging. The business offers everyday refillable essentials including cleaners, bath and body products, sustainable home goods, and Tennessee-made items. Wonderfill Refillery maintains an online presence and offers a number of other items through Shopify Collective. Cora and her business focus on community education about sustainable living while maintaining accessibility and approachability in how it can be easily integrated into everyday life.Environmental Entrepreneurship: Cora's JourneyCora Hageman, Founder of Wonderfill Refillery, highlights her business that combines her background in environmental conservation with her entrepreneurial spirit. Cora shares her childhood experiences in a small town in Tennessee, where she was raised with a strong connection to nature and a focus on sustainable living. She discusses her transition from a career in wildlife and fisheries conservation to starting her own business, which she always envisioned doing. Cora's passion for the environment and her desire to make a positive impact through her business are evident as she describes her journey and the inspiration behind Wonderfill Refillery.Eco-Friendly Bulk Refill ShopWonderfill Refillery, the seventh refillery in Tennessee, offers a retail shop where customers can buy bulk household goods by the ounce, bringing their own containers or selecting from the store's upcycled options. The business emphasizes sustainability by using closed-loop systems for product shipping, prioritizing clean ingredients, and minimizing plastic use. With about 50 refill products, including shampoos, soaps, and local farm goods, Wonderfill Refillery aims to provide eco-friendly alternatives for everyday essentials, encouraging customers to reduce single-use packaging.Sustainable Shopify Collective WebsiteCora shares how Wonderfill Refillery's website uses Shopify Collective, a sustainable alternative to traditional drop shipping, partnering with recognized brands while ensuring eco-friendly shipping practices. Cora focuses on listing and promoting a variety of sustainable products, with plans to list 1,300 more items. The website serves as a storefront to guide customers to these brands, while the local goods are handled directly by Wonderfill Refillery.Refillery Education and Sustainability ImpactCora discusses the educational impact of refillery businesses, highlighting how they help customers realize the importance of sustainable living by showing alternatives to single-use plastics. She emphasizes that their approach of kindness and historical context helps make sustainability accessible and non-intimidating, comparing refillery practices to traditional general stores. Cora explains that many people are unaware of the environmental impact of their consumption habits and appreciate the opportunity to learn about sustainable options and how easy they can be integrated into everyday life.Wonderfill Refillery Plans for the FutureCora expresses her vision for expanding the concept to other small towns across the United States, focusing on sustainability and community building. She provides details about the business's online presence, including the website and social media handles, and mentions upcoming exterior repairs to the building, which will include a new mural.Visit https://wonderfillrefillery.com to learn more about Wonderfill Refillery.

Have you ever looked at how much food is in your trash and thought, there's got to be something else I can do with this? To me, the idea of wasting food feels discouraging, especially when we're working so hard to feed our families quality food and stretch our grocery budget. The good news is, though, those scraps don't have to go in the trash. Today, I'm sharing creative, simple, and useful ways to use food scraps so you can save money, reduce waste, and make the most of what comes out of your kitchen.  I hope this episode gives you some new inspiration for looking at your kitchen scraps in a whole new light. Remember, every little step you take to reduce waste not only saves your family money, but also helps you make the most of the resources you already have. Whether it's turning veggie peels into broth, breadcrumbs from old bread, or even starting compost with what you can't use, those small choices really do add up over time. Thanks so much for joining me!   Our Sponsors: - A'del Natural Cosmetics - natural, U.S. made makeup, Christian and family-owned! Go to adelnaturalcosmetics.com/jocelyn Use code: FARMFEDFAMILY for 20% off your order - Inherit Clothing Company - find modest, fashionable clothes designed with Christian values Go to inheritco.com/FARMFED Use code: FARMFED for 10% off your order   Join the free Farm Family Community Free recipes, gardening tips, food preservation tutorials, and more! Follow us on Facebook Connect with Jocelyn!

Ready for a fabulous new favorite mindful meal I've now mastered, that's as kind to the planet as it is enticing to your taste buds? Please give a listen as I craft a sublime zucchini carbonara served over all organic angel hair spaghetti that perfectly embodies the essence of delectable, elevated sustainable cooking.In this episode I'll the secret so you can learn how to achieve that perfect silky carbonara texture using just an egg yolk, a splash of olive oil, a touch of lemon juice and freshly grated Parmesan.  The beauty of this dish lies not only in its simplicity but in its sustainability credentials – ingredients you can source locally from farm stands and virtually zero food packaging waste and Please find a step by step recipe that should help but I should also hope you'll make the dish along while listening or that you'll give a listen when you're inspired to make this Delicious, comforting, economical and mindful meal. WHAT TO DO: • GRATE Farm-fresh ZUCCHINI  on the large side of a box grater then add to a pan over a medium heat you've coated with a thin layer of olive oil. • Add SLICE or press at least 2 good sized garlic cloves to the sautéing grated zucchini. • I added a roughly chopped leftover oyster mushrooms I had from my  imperfect food delivery.  • Bring a good amount of water to a rolling boil then add a significant amount of salt. Angel hair pasta cooks in just 3 minutes so you want to add this once your sautéed zucchini comes together. • Now you're going to prepare the CARBONARA SAUCE: Separate one egg. Retain the yolk as this is what you're going to work with. Whisk gently, a splash of olive oil, the juice of a lemon wedge and freshly grated Parmesan cheese.  Mix thoroughly.  Then slowly pour in some of the pasta cooking water. I used about a 1/4 of a cup. SOME TIPS:• Use starchy pasta water to help bind the sauce• The lemon juice definitely brightens the dish perfectly• The hole in a pasta fork measures exactly one serving size• Takes less than 20 minutes to prepare from start to finish• Finish with freshly ground pepper and good olive oil • Creating sustainable, zero-waste meals is a form of everyday activismJoin me in becoming a disruptor through sustainable cooking and mindful meals. We've got to do something to make recipes for survival go viral!Between cooking steps, I share my passionate thoughts on our current food system and the small acts of rebellion we can stage in our own kitchens. My frustrations with social media restrictions and bureaucratic barriers become metaphors for larger conversations about control and freedom. This carbonara isn't just dinner – it's a statement about reclaiming our connection to food in a disconnected world. The dish exemplifies my philosophy that the most meaningful changes happen through everyday choices: what we cook, how we source ingredients, and trying our best to eliminate food packaging waste.Ready to become a disruptor in your own kitchen? Subscribe to Recipes for Survival for more mindful meals and sustainable living tips that prove eco-friendly cooking can be both accessible and delicious. Together, we can create change one plate at a time.https://www.recipes4survival.com/https://www.imperfectfoods.com/You've GOT THIS.  I promise you'll see and be the change you wish to be. DMINDFUL MEALS & SUSTAINABLE LIVING - The Art of Living an Elevated Lifestyle

Hôm nay mình xin chia sẻ tới các bạn một cuốn sách gây chấn động đến mình, mang tên A Zero Waste Life, nghĩa là “Lối sống không rác thải”. Đây một khái niệm, đại diện cho một lối sống mới. Một lối sống không lãng phí tài nguyên, nhưng lại có thể giúp bạn có thêm nhiều thời gian, tiền bạc, sinh lực hơn, mà lại không ngừng tích thiện tích đức. Lựa chọn lối sống không rác thải không chỉ là tu dưỡng cá nhân, mà còn là cách lan tỏa nhiều thiện ý hơn đến thế giới xung quanh. Nếu bạn đã xem video cuốn sách Liễu Phàm Tứ Huấn về việc làm thiện tích đức thay đổi hoàn toàn vận mệnh của mình trước đó, thì lối sống không lãng phí, không rác thải cũng cho phép bạn có thêm một con đường làm việc thiện lâu dài và chứa đựng đầy giá trị lớn lao từ những điều nhỏ bé nhất trong cuộc sống hằng ngày.Rồi bây giờ trước tiên mời bạn cùng lắng nghe-------------------------Nếu bạn muốn mua sách giấy để đọc, có thể ủng hộ Better Version bằng cách mua qua đường link này nhé, cám ơn các bạn! Link sách: https://shorten.asia/DCmVr6XQ❤️ Link tổng hợp các cuốn sách trong tất cả video: https://beacons.ai/betterversion.vn/books ❤️ ỦNG HỘ KÊNH TẠI: https://beacons.ai/betterversion.donate

In this episode, Hilary Duff and Daniel Moore speak with Dutch-born, Australian-based designer, artist, and environmental activist Joost Bakker about his pioneering work in sustainability, zero waste design, and the circular economy. While not a registered architect, Joost is known for groundbreaking projects such as Greenhouse by Joost, Silo, and the Future Food System at Melbourne's Fed Square, Joost shares how his upbringing in the Netherlands and later life in Australia shaped his philosophy of designing self-sufficient ecosystems that produce their own energy, water, and food. Joost discusses why “waste” is a recent human-made phenomenon, exploring how industrialisation disrupted the closed-loop systems humans shared with nature for millennia. He reflects on his commitment to using unconventional materials, like cork, hemp, and magnesium-oxide boards, and the criteria he applies to ensure every material choice aligns with circular economy principles. The conversation also delves into the challenges and breakthroughs of delivering his zero-waste projects, from navigating regulatory barriers to working with unlikely partners to raise industry standards. Looking ahead, Joost shares his optimism for a future where circular design becomes mainstream, powered by the demands of younger generations for meaningful climate action. He offers advice for emerging architects and designers on integrating sustainability into their practice and reflects on his own collaborative approach, bringing together experts, manufacturers, growers, and chefs to reimagine the built environment. This is an inspiring deep dive into a career built on the belief that beauty, innovation, and environmental responsibility can, and must, coexist. Our sponsor Brickworks also produces architecture podcasts hosted by Tim Ross. You can find ‘The Art of Living', ‘Architects Abroad, and ‘The Power of Two', at brickworks.com.au or your favourite podcast platform. If you'd like to show your support please rate, review, and subscribe to Hearing Architecture in your favourite podcast app. If you want to know more about what the Australian Institute of Architects is doing to support architects and the community please visit architecture.com.au This is a production by the Australian Institute of Architects Emerging Architects and Graduates Network, in collaboration with Open Creative Studio. The Institute production team was Katie Katos, Claudia McCarthy, and Mark Broadhead, and the EmAGN production team was Hilary Duff and Daniel Moore. This content is brought to you by the Australian Institute of Architects Emerging Architects and Graduates Network, in collaboration with Open Creative Studio. This content does not take into account specific circumstances and should not be relied on in that way. This content does not constitute legal, financial, insurance, or other types of advice. You should seek independent verification or advice before relying on this content in circumstances where loss or damage may result. The Institute endeavours to publish content that is accurate at the time it is published, but does not accept responsibility for content that may or will become inaccurate over time. We respectfully acknowledge the Traditional Owners of country throughout Australia where this podcast was produced, as the first storytellers, the first communities and the first creators of Australian culture. I extend that respect to the Traditional Custodians of country throughout the multiple places abroad where this podcast was recorded.  We thank Traditional Custodians for caring for Country for thousands of generations.  and recognise their profound connection to land, water, and skies.