Podcasts about composting

Step into the supermarket and there's plastic around just about everything, even mangoes — and not all that packaging will be properly disposed of.So with around 20 million tonnes of plastic polluting the environment each year, not to mention the potential health effects of microplastics, is there a better, more environmentally friendly alternative?You can binge more episodes of the Lab Notes podcast with science journalist and presenter Belinda Smith on the ABC Listen app (Australia). You'll find episodes on animal behaviour, human health, space exploration and so much more.Get in touch with us: labnotes@abc.net.auFeaturing:Edward Attenborough, chemical engineer and chemist at Monash UniversityMore information:Bacterial species-structure-property relationships of polyhydroxyalkanoate biopolymers produced on simple sugars for thin film applicationsThis episode of Lab Notes was produced on the lands of the Wurundjeri and Taungurung people.

RootHub (aka Aloha) weaves the core values and shared struggle of building Black Rock City and his work in Hawai‘i. He draws inspiration from the Hawaiian people's concept of kuleana (responsibility to the land and community).When he's not building BRC with DPW, or playing music to amplify people's stories, he's diverting food waste from landfills and incinerators into much needed, nutrient-dense soil for growing food. He does this through his companies. The names say it all:· Full Circle Solutions Hawaii· Leftover Love Company ("We love your leftovers")Hear how ingenuity learned on the playa—along with a sense of humor—allows him to overcome hurdles and create meaningful change in BRC and in Hawai'i, even with the naive tourists.Through sweet story and song, he shares how to combine innovation with tradition, to lift the stone without lifting the weight of the stone.roothub.comleftoverloveco.comfullcirclesolutionshi.comburningman.org/black-rock-city/infrastructure/dept-of-public-works LIVE.BURNINGMAN.ORG

Erika Leigh joins host Tanja Vidovic on this week's Sustainable Living Show to discuss the textile waste stream.

How do infrastructure, customer behaviour and operational realities shape what works best in sustainable food packaging particularly in the takeaway sector? Duni Group's Nicklas Lauwell shares his insights with Elisabeth Skoda. Packaging Europe's podcast, featuring the leading international figures in packaging innovation, sustainability and strategy, is now weekly! Be sure to subscribe so you don't miss an episode.For more packaging news, interviews and multimedia content visit Packaging Europe.

Ever find yourself wishing you could raise kids who think beyond themselves, show emotional resilience, and eat their veggies without a bribe? Well tune in and buckle up. This week on the Good Enough Parenting podcast, I sat down with Sarah Robertson-Barnes, sustainability writer, educator, and host of Sustainable in the Suburbs — and she's here to remind us that parenting with the planet in mind doesn't have to mean going full homestead (or giving up take out).We talked about the small, practical ways we can parent more sustainably — and how those choices actually help our kids grow. Turns out, being mindful about waste, food, and nature doesn't just protect the planet; it builds impulse control, flexibility, and problem-solving skills. Plus, Sarah swears that some sustainable swaps are great for your family budget and your *picky eaters. (Apparently composting can make them feel like magicians??)We also got into the deeper stuff: how connecting kids to the planet helps them move past their natural egocentricity, how to avoid eco-burnout, and why being mindful about our waste and consumption is not about perfection – it's about progress. So take a deep breath, skip the guilt, and tune in for some down-to-earth wisdom that might just make your next meal — and your next parenting moment — a little greener.You can find Sarah HERE and check out her podcast Sustainable in the Suburbs for more ideas on reducing waste, rethinking consumption, and even throwing a trash-free birthday party (yes, it's possible).Because hauling your own Tupperware to your favorite restaurant may not solve the climate crisis, but for now it might just be good enough. To get Carley's free video teaching you 4 play therapy techniques you can use TODAY to calm your emotional child and bring joy and freedom back to family life click here!http://www.paceparent.com/play And follow her @CarleyCounsels on FB & IG!

Part one of a two part episode is here! How do you turn an idea like legalizing livestock composting into law in California? In part one of this two-part series, we go behind the scenes with researchers Laura Snell and Dr. Kasey DeAtley to hear how research, planning, and persistence made it all possible.Stay tuned for part two episode (dropping Dec. 8), where we'll cover the bill itself, how it moved through the Legislature, and what it means for ranchers going forward. Text us your comments, feedback and episode ideas!

From Soilutions CEO Dawn Dewey joins TJ to discuss food waste composting and it's effectiveness, as 24% of waste in America's landfills is food waste. All this with TJ on News Radio KKOBSee omnystudio.com/listener for privacy information.

What if the process of healing and personal growth worked the same way nature transforms compost—slowly, organically, and in cycles? This week on The Robyn Ivy Podcast, I'm joined by Jayne Merner, second-generation steward of Earth Care Farm, to talk about composting—but not just in the way you might expect. Yes, we talk about the real, soil-based kind (with plenty of practical tips for starting your own), but we also explore composting as a metaphor for transformation, healing, and what it means to tend to both land and legacy with care. Jayne brings deep wisdom about what the natural world can teach us—about grief, rebirth, family, and creating something new from what's been left behind. Her life on the farm is rich with lessons on sustainability, community, and why even what we want to discard can hold the seeds of growth. This conversation is down-to-earth in all the best ways—and it reminded me how powerful it is to stay rooted in rhythm, gratitude, and connection to the cycles around (and within) us. Your 3 Key Takeaways 1. Composting shows us how change works Whether it's organic matter or a chapter of your life, what feels like an ending might actually be the beginning of nourishment for what's next. 2. Nature heals us when we let it Even small acts—stepping outside, breathing fresh air, or tending to a plant—can restore presence, calm, and a deeper sense of belonging. 3. You don't have to do it all to make a difference Starting small with something like composting food scraps or sharing your gratitude shifts more than you think. Tiny choices matter—inside and out. If this episode speaks to something stirring in you, and you're ready to grow into your next season with more clarity and care, let's talk.

On this episode of What's Next?, we explore how cooperative businesses are driving change in Western New York. Jay Moran speaks with Andrew Delmonte, Executive Director of Cooperation Buffalo, and Terra Dumas of Farmer Pirates Compost.

It's the end of the growing season, when pumpkins shrivel on porches and leaves blanket our yards. But instead of sending that fall waste to the landfill, gardeners can turn it into something useful. Seamus Allman is the urban horticulture manager at Louisville Grows, where he helps residents care for community gardens and build healthier soil. We spoke with Seamus about composting pumpkins, reusing leaves, and how to prepare gardens for the next season.

In the early hours of Sunday, IMPD responded to a shooting inside a downtown lounge. Democratic state senator Shelli Yoder met a group of constituents in Bloomington over the weekend to discuss Republican plans to redistrict. SNAP benefits are at risk for nearly 600,000 Hoosiers who use the federal food assistance program. Local non-profit Soul Food Project recently launched a community composting effort. Want to go deeper on the stories you hear on WFYI News Now? Visit wfyi.org/news and follow us on social media to get comprehensive analysis and local news daily. Subscribe to WFYI News Now wherever you get your podcasts. WFYI News Now is produced by Zach Bundy and Abriana Herron, with support from News Director Sarah Neal-Estes.

Wow, we've made it to Season 4 of the Composter Podcast — and I couldn't be more excited to share this journey with you. Our first episode drops Wednesday, November 5, and we'll be coming to you every other week through March, with a total of 12 inspiring episodes.Thank you for all the love you've given this show over the past three seasons. Composting is evolving fast — new challenges, new solutions, and more people than ever getting involved. This podcast is here to help you stay informed, inspired, and connected to the wider composting community.There's also some exciting personal updates. Many of you know that I run my family's 48 year old farm, Earth Care Farm and we are expanding our compost operation, across the state line into Sterling, Connecticu. We are nearing the finish line — I'm on the last of seven permits (yes, seven!). It's been a journey, but the finish line is in sight.And one more fun thing — we've launched brand new Composter Podcast merchandise over on our Earth Care Farm website. If you want to show your compost pride, go check it out!So listen up for another season packed with diverse voices, hard-won wisdom, and new ideas. Composting is more than a method — it's a movement. And the momentum? It's real. I can feel it.Let's dig in.www.earthcarefarm.comhttps://www.instagram.com/composterpodcast/

On the last day of drive, Java and Felder hang out and talk about MPB's new friend "Felter Plushing" (see him on the YouTube livestream). Then it's time to talk about composting, which Felder points out - he wrote the book on it! Let's get our hands dirty!Email Felder anytime at FelderRushing.Blog and listen Friday mornings at 9 and Saturday mornings at 10 to The Gestalt Gardener on MPB Think Radio. In the meantime, in Felder's words, "get out and get dirty."If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

In this episode, compost specialist and owner of Living Roots Compost Tea Troy Hinke talks about the difference in quality and execution between commerically-made and home-scale composting.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Today's phone-in: garden composting tips and tricks with Paul Arnold. And off the top, we hear about a new study that shows that for every 100 new nurses under the age of 35 who started working in 2023 in Canada, 40 left.

In this inspiring episode of the Sustainable Hospitality Podcast, host Kathy Sue McGuire talks with Michael Balcom, General Manager of the Renaissance Indianapolis North, to uncover how his hotel earned a Green Key Global eco-certification—and turned it into a catalyst for culture, creativity, and community impact.Michael shares a candid, behind-the-scenes look at what it really takes to get certified—from engaging every department to crafting hyper-local partnerships, building a green wall, and even launching a bourbon made from compost-fed corn. The result? A more connected team, wowed guests, and a stronger business.⸻

Audit ATX speaks with Assistant City Auditor Keith Salas about an audit of the recycling and composting education efforts within Austin Resource Recovery.

In this episode of the Sunshine Gardening podcast, host Kristin Hildabrand and horticulture expert Jessica Hopkins discuss home composting. They cover essential materials, equipment, and maintenance tips for effective composting, while emphasizing the balance of brown and green materials. The conversation includes troubleshooting common issues and resources for beginners.

Clark County Public Works is encouraging residents to give their Halloween pumpkins a second life by composting them instead of sending them to landfills. Options include We Compost drop-off hubs, curbside yard debris or organics service, and backyard composting workshops through the Clark County Composter Recycler program. https://www.clarkcountytoday.com/news/when-halloween-tricks-are-over-residents-can-treat-the-earth-by-composting-pumpkins/ #ClarkCounty #Composting #Sustainability #Halloween #PublicWorks #ClarkGreenNeighbors #Recycling #Pumpkins #EnvironmentalEducation #WasteReduction

What does it take to operate a waste management company in a market where you have to compete with a dump site fee of just one dollar per ton? In this episode, Daniel Paffenholz from Taka Taka Solutions details the realities of building an integrated waste management and recycling company in Kenya. He explains the immense challenge of scaling in a heavily fragmented and informal market, where you must compete against hundreds of other operators. We discuss the entire operational flow, from collection and sorting at their material recovery facility. Daniel describes the economic pressures of operating without gate fees and the strategic necessity to move beyond simple recycling into value-added compounding to build resilience against global market shifts. Recorded on site in Nairobi, this episode provides a ground-level view of the complexities and strategic decisions involved in the waste management industry in an emerging market.

Welcome to episode 257 of Growers Daily! We cover: why there are no Nobels (or any other big prize) for farmers, what to do about persistent mold on alliums, and some insights gleaned from the Kentucky composting conference about commercial composting startups.  We are a Non-Profit! 

In episode 327, we get curious about composting for Harper, Reid, Dmitry, and Mrs. Stephens' 5th Grade Class.  We learn what composting is, how it's different from garbage and recycling, and why it's good for the environment.  Noah stops by to share 5 unbelievable facts you need to Noah about composting. Episode Topic Suggestion Form - https://forms.office.com/r/USsGWVfheH Visit the Curious Kid Podcast Website – http://www.curiouskidpodcast.com Send Us An E-mail – curiouskidpodcast@gmail.com Leave Us A Voicemail – 856-425-2324 Support Us On Patreon – https://www.patreon.com/Curiouskidpodcast Shop Curious Kid Podcast Merchandise – http://tee.pub/lic/fqXchg3wUVU Follow Us On Facebook – https://www.facebook.com/curiouskidpod/ Follow Us On Instagram – https://www.instagram.com/curiouskidpodcast/ Follow Us On Twitter – https://twitter.com/CuriousKidPod Visit Us On YouTube - https://www.youtube.com/channel/UC5d6HaNz_UYOaS7YuYayVwg Order 2025 Curious Kid Podcast Trading Cards (personalized by Olivia and Noah): https://docs.google.com/forms/d/e/1FAIpQLSfcAE1YoBpoaAN1jPzH3v4UVqw1r9qcPj-QEEqz_J3EZE8rXA/viewform?usp=dialog Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It's easy to forget about food in the fridge or the cabinets, leading it to go bad. Oftentimes, it just goes right in the trash, and when you add your food waste to everyone else's, plus all the waste from hospitals, restaurants, cafeterias, schools, and other institutions, it adds up fast! Massachusetts has had a commercial food waste ban in place since 2014 to try and cut down on the negative impacts of this food waste, and a new report shows the Commonwealth's efforts are showing success, both economically and environmentally. MassDEP Commissioner Bonnie Heiple returns to the show to break down the report with Nichole and talk about the state's future food waste goals.

Send us a textIn this joyful, deeply inspiring conversation, Julie is joined by the amazing Cathy Nesbitt — laughter ambassador, worm composter, and eco-entrepreneur — to explore how laughter can transform your health, relationships, and the planet.Together, they unpack how to:Trigger your body's “daily dose” of happy hormones (dopamine, oxytocin, serotonin, endorphins)Use laughter as a vagus nerve reset and emotional detoxReframe arguments, driving stress, and online drama with laughterConnect across cultures, languages, and neurodiversity through joyEmbrace nature's cycles and composting as sacred, healing practicesCathy shares about her free weekly Zoom laughter club, the science behind “simulated laughter,” and how laughter helped her evolve her eco mission from worm composting to global joy-spreading.✨ If you're ready to laugh, breathe deeper, and reset your energy — this one's for you.Support the showLink to Support this Channel: https://www.buzzsprout.com/2153284/supporters/newJulie's Book: https://amzn.to/3K2ZS05Julie's Website for more information, comments or requests: https://lifeofloveandjoy.comI receive a small commission when you purchase from these links.

WBBM political editor Geoff Buchholz reports Chicago aldermen have approved a measure designed to encourage residential composting in multi-unit apartment and condo buildings.

WBBM political editor Geoff Buchholz reports Chicago aldermen have approved a measure designed to encourage residential composting in multi-unit apartment and condo buildings.

WBBM political editor Geoff Buchholz reports Chicago aldermen have approved a measure designed to encourage residential composting in multi-unit apartment and condo buildings.

Clark County's Composter Recycler program is offering free in-person workshops this fall covering composting, recycling, green cleaning, food waste prevention, and sustainable holiday tips. Families are welcome at the weekly sessions in Vancouver. https://www.clarkcountytoday.com/news/free-in-person-workshops-begin-in-october-to-teach-residents-about-composting-and-sustainable-living/ #ClarkCounty #Composting #Recycling #Sustainability #GreenLiving #PublicWorks #Workshops #CommunityEvents

Leave a comment here!Let's walk through the essential fall garden cleanup chores, from clearing spent plants and mulching to caring for perennials and tools, so your garden is ready for a fresh start next spring. These six steps will help protect your soil, reduce pests, and prepare for a thriving spring garden. Transcript/Related blog post: https://www.oakhillhomestead.com/2025/09/fall-garden-cleanup-guide.htmlThe Down-to-Earth Guide to Composting: https://the-down-to-earth-guide.milotreecart.com/Subscribe and ReviewNew episodes drop every other Tuesday - subscribe so you don't miss a single one! If you're enjoying HOMEGROWN: Your Backyard Garden Podcast, please take a moment to subscribe and leave a review wherever you listen:Apple PodcastsSpotifyKeep in TouchWebsite: https://oakhillhomestead.comFacebook: https://facebook.com/oakhillhomesteadInstagram: https://instagram.com/oakhillhomesteadPinterest: https://pinterest.com/oakhh

John Pitroff chose composting when his daughter's birth sparked dreams of leaving her a better world – and now he's addressing environmental problems while making a living helping local gardeners and farmers. 

♻️ **Wild About Composting on Kiawah Island!**

Welcome back to the Outdoor Adventure Series, the podcast that shines a spotlight on the explorers, nature lovers, and innovative entrepreneurs who make it easier for us all to access and enjoy the great outdoors. In this episode, host Howard Fox sits down with Richard Peter and Erica Pugh, the dynamic co-founders of CompoCloset—a company on a mission to revolutionize off-grid sanitation.Richard and Erica share the unconventional journey that took them from careers in finance and wine marketing to developing innovative composting toilets designed for van-lifers, RV enthusiasts, boaters, and anyone who dreams of spending more time off-grid without sacrificing comfort or cleanliness. Together, they unpack the challenges (and joys) of launching a startup in a “dicey” space, why convenient and sustainable toilets are a game-changer for outdoor adventurers, and how CompoCloset is helping people stay off-grid longer with cleaner, more innovative solutions.DISCUSSION1. Introduction and Guest Welcome2. Hosts and Guests' Locations and Backgrounds3. Origin of CompoCloset4. Personal Experiences and Motivation5. CompoCloset's Brand and Mission6. Practical Problems with Off-Grid Toilets7. Composting Toilets 1018. Product Design and Development9. Marketing Strategy and Target Audiences10. Environmental and Practical Impact11. Ongoing Research and Global Context12. Market Challenges and Customer Perceptions13. Product Demonstration Video and Website Tour14. Customer Stories and Community15. Broader Impacts and Aha Moments16. How to Connect and Learn MoreLEARN MORETo learn more about CompoCloset, visit their website at https://CompoCloset.com and on these social sites: Facebook: https://www.facebook.com/CompoCloset/Instagram: https://www.instagram.com/compoclosetYouTube: https://www.youtube.com/@CompoClosetMORE RESOURCESPipe Dreams by Chelsea Wald: https://chelseawald.com/NEXT STEPSVisit us at https://outdooradventureseries.com to like, comment, and share our episodes.KEYWORDSCompoCloset, Composting Toilet, Howard Fox, Outdoor Adventure Series#CompoCloset #CompostingToilet #JustGo #GoFurther #HowardFox #OutdoorAdventureSeries #PodcastInterviewMy Favorite Podcast Tools: Production by Descript Hosting Buzzsprout Show Notes by Castmagic Website powered by Podpage Be a Podcast Guest by PodMatch

This Culture File Digital Single meets artists and curators who've been thinking about gardens, and growing, as well as getting involved in dirt-under-the-nails projects such as Bray's community-based Mermaid Garden Project taking part in Composting Colonialism: Towards the Radical Garden exhibition at the Mermaid Arts Centre.

Today, we take you inside reduced campus composting operations, cover fall bicker, and finish out with a look at Princeton's thriving French theatre scene. 

"Composting the Soul: Breathwork, Rupture & Becoming Rich Soil"In this deeply embodied episode of The Vital Point, host Jonathan Schecter sits down with breathwork facilitator Christine Calvert for a conversation that goes beyond breath. Together, they explore what it means to become "good soil"-to continually allow inner death and rebirth, to trust the wisdom within, and to honor the edgy, slow, tender ways growth actually happens.Discover the powerful synergies between Holotropic breathwork and Somatic Experiencing, and the liberation of embracing rupture, and learning to repair. If you're doing deep, integrative work, inside or alongside others—this episode is a balm for the inner facilitator, the seeker, the human who wants to show up more fully. Listen close, let it land, and may it become good soil for your next growth.Connect with Christine at https://www.alchemicalnectar.com/ and https://www.instagram.com/ccalvert/Join the Blue Magic Alchemy Skool community—your living portal for processing, breathing, reflecting, and growth. Your next cycle of transformation starts in community. https://www.skool.com/bluemagicalchemy/

On this edition of The Catered Quiz, Rick is joined by comedian and writer Nate Fernald who answers questions about composting and 90s Indie Bands. We also talk about You Don't Know Jack, overalls and Mark McGrath. Read The Boo Boys book Scary Stories To Make You Scared of Stories. Listen to Nate's band Crub. Watch Nate's Comedy Central Half Hour.   Enjoy Correctamundo! and Glass Matthew by Team Submarine. And lastly if you enjoyed my chat with Nate, here's more of us talking.

Fall is approaching and it provides a great opportunity to do many things whether that's hiking, pumpkin picking, or composting. Statewide horticulture specialist Bruce Spangenberg is here to share more about the process of what happens during composting as well as the two main methods one can use to create this highly organic material.See omnystudio.com/listener for privacy information.

This week, Tee is excited to welcome Janna Starr to discuss reducing your environmental footprint at home and in the garden. Janna is a sustainability-focused project manager at the US Green Building Council (USGBC), where she supports impactful initiatives like LEED v5, platform enhancements, and portfolio-level performance tools.   Janna shares her journey into sustainability, beginning with her nonprofit work and evolving through her unique experiences in New York City, along with her time as the Events Manager and Sustainability Officer at the North Carolina Botanical Garden. In this chat, Janna emphasizes the importance of adopting sustainable practices like composting, buying used items, and planting native plants to support local biodiversity.  Janna provides practical tips for parents and homeowners looking to implement eco-friendly habits and reduce waste. Tune in for insightful advice on living sustainably, managing waste, and creating a greener future. Connect with Janna:  LinkedIn Instagram NRDC Report on Micoplastics   Follow Therese "Tee" Forton-Barnes and The Green Living Gurus: Austin Air Purifiers: For podcast listeners, take 15% off any Austin Air product; please email Tee@thegreenlivinggurus.com and mention that you want to buy a product and would like the discount. See all products here: Austin Air   The Green Living Gurus' Website  Instagram YouTube Facebook Healthy Living Group on Facebook   Tip the podcaster! Support Tee and the endless information that she provides: Patreon   Venmo: @Therese-Forton-Barnes last four digits of her cell are 8868   For further info, contact Tee: Email: Tee@thegreenlivinggurus.com Cell: 716-868-8868   DISCLAIMER: ALL INFORMATION PROVIDED HERE IS GENERAL GUIDANCE AND NOT MEANT TO BE USED FOR INDIVIDUAL TREATMENT. PLEASE CONTACT YOUR PROVIDER OR DOCTOR FOR MEDICAL ADVICE.   Produced By: Social Chameleon

Fall is an ideal time to start thinking about composting projects. That's the word from statewide horticulture specialist, Bruce Spangenberg. He tells Ben Jarboe what the process is all about, and shares tips for first time composters to make it a success. Fall is ideal because of the volume of organic material available. Spangenberg also recommends not putting meat food scraps in the pile because it will not decompose quickly and may attract animals. After a little rain today, sunshine should return. That's the forecast from Stu Muck. Ashley Huhn with the Steffes Group joins Pam Jahnke to talk about preparing for your auction. Time is the key component that can really influence a sales success. Paid for by Steffes Group. Agriculture plays a part in everything we do, and can show up in surprising areas. When Graham Cassellius bought his 34-acre farm named Cassell Hollow Farm in Vernon County, he inherited about 3,500 hazelnut trees. It took a few years for him to decide what direction he could take the crop when - surprise - he discovered tattoo art. Today his hazelnut skin oil helps people maintain their ink, as well as their beards! Cassellius and Cassell Hollow Farm will actually be featured at the Madison Tattoo Festival in September! See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Back-to-school season is here—and it's the perfect time to rethink how we pack lunches, buy supplies, and teach kids about sustainability. In this episode of Nature Breaking, hosts Seth Larson and Hayley Lawton share practical, eco-friendly tips for parents, teachers, and students to reduce waste and protect nature. Then you'll hear an in-depth success story from Lovin Elementary School in Georgia, where educators and students have cut cafeteria food waste by over 70% with the help of WWF's Food Waste Warriors program. Gerin Hennebaul, a teacher at Lovin Elementary, joins Seth to talk through her school's journey. From reusable lunch gear to share tables and composting, this episode is full of ideas you can bring to your own school or home. Plus, learn about WWF's Wild Classroom resources and a new grant opportunity for educators through the Green Prints for the Future initiative.

Once a month we're going to start answering your questions in an "Office Hours" format with Jer, Norris, and special guests.  Here are six Detroit-related or project-related questions from you, this month:  02:08 - Why do we cover the whole Metro Detroit region, not just the city of Detroit? Why do we think it's important we stay connected as a region? 06:51 - What will be the new Detroit City FC's New Stadium impact on Corktown? 11:14 - Why do you link to paywalled news sources, and why don't you post the screenshot of the article in the newsletter? 17:38 - What is something you thought you knew that now you know is different? (The people coming to Detroit, and the topics we cover vs. what we're "supposed" to do) 23:41 - What is going on with Detroit (goverment) only focusing on Downtown and Midtown and skipping everything else? (It's complicated) 32:50 - How to compost and recycle in the city of Detroit Feedback as always - dailydetroit -at- gmail -dot- com or leave a voicemail 313-789-3211. Follow Daily Detroit on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942  Or sign up for our newsletter: https://www.dailydetroit.com/newsletter/  

Detroit is trying to cut food waste with a new composting program.

In the "Product & Packaging Powerhouse" Megan Young Gamble speaks with  Rhodes Yepsen, Executive Director of Biodegradable Products Institute (BPI )to break down the differences between compostable and biodegradable packaging, the importance of clear certification, and how labeling and policy can help fight greenwashing. Rhodes shares his unique journey from journalist to industry leader, explains how BPI is building bridges between brands, retailers, composters, and policymakers, and highlights why systems and collaboration are essential as composting infrastructure develops in the U.S. The episode also provides actionable resources for both consumers and businesses on composting best practices, debunks common misconceptions, and previews the upcoming BPI Summit in Atlanta. If you're interested in sustainable packaging, circular systems, or composting policy, it's packed with insights and practical advice.Affiliate & Other Links: [Megan Young Gamble Links][AFFILIATE] Ready to crank out your content in as little as 5 minutes? Use Castmagic, AI powered tool to take your content creation from overwhelmed to overjoyed by saving hours of developing content. Save 20 hours by Signing up today! https://get.castmagic.io/Megan [FREEBIE] Learn about “day in the life” of a Packaging Project Manager → Get our “Starter Packaging PM Freebie”  [link] https://glc.ck.page/thestarterpackagingprojectmanager Subscribe & Access our Video Vault YouTube Channel [ link] https://bit.ly/GLConYouTubeJoin our Email List  [link] https://glc.ck.page/55128ae04b Follow and Connect with Megan on LinkedIn [link] https://linkedin.com/in/megangambleLearn about GLC, Packaging & Project execution firm for CPG brands http://www.getlevelconsulting.comWork with Me @ GLC, Schedule Discovery Call  https://calendly.com/getlevelconsulting/15-minute-insight-session Try eShipper Today and earn $25* (min. $300) https://share.hsforms.com/11zvIArO_QRCyH5Dy-DcqQAitoc[Powerhouse Guest Rhodes Yepsen's LINKS]LinkedIn: https://www.linkedin.com/in/rhodesyepsen/Company Website : https://bpiworld.org/Additional LinksLearn about Biodegradable Vs Compostable here : https://bpiworld.org/biodegradable-vs-compostableBPI Summit in Atlanta (September 15th–17th) : https://bpiworld.org/eventsQuotes and Hooks:  Biodegradability is the big circle and compostability is the smaller circle as a subset.You need the consumer to understand what they're going to do with that item when they're finished with it.Composting is inherently local, we're not going to ship our food scraps over to another country in Asia to reprocess them.The exciting thing, and the daunting thing, about systems change is how complex it is.Water your home compost bin like you water your garden. (A practical tip from BPI's backyard composting study.)

Welcome to episode 216 of Growers Daily! We cover: wood ash in the garden, leaves and their resistance to the inevitable, and are there risks with composting poisonous plants?  We are a Non-Profit! 

WasteNot Composting On this Wild For Change's podcast, we're speaking with Liam Donnelly, CEO of WasteNot, a zero-emissions composting collection service in the Chicagoland area.  Composting is a crucial means of reducing food waste in our landfills, yet only 4.1% of food waste in the U.S. is composted annually.  In this podcast, we will learn about WasteNot's mission and how their service works.  We will also investigate the fate of food in landfills versus compost bins, as well as the sustainability of composting for both our own needs and the planet.To learn more about WasteNot's composting services, go to https://www.wastenotcompost.com.Website: http://www.wildforchange.com Twitter: @WildForChange Facebook: /wildforchange Instagram: wildforchange

This week on Propaganda By the Seed Shorts I'm talking about composting. It's a big topic so even though this is a bit longer than average for a short episode, it's really just an introduction to the topic. I'll cover how different types of composting work and then focus in on my favorite, the static pile. In the Q&A we're talking berry rakes. If you want to support this podcast, you can tell a friend to check it out, subscribe/rate/review on your favorite podcast platforms and/or join the Patreon. You can also submit questions or listener audio!

There are many ways to make compost but they fall into three primary methods with many overlapping on some levels.  But from a macro level almost all compost can be defined as being one of three methods… High Turn Thermophilic Composting – Regular turns, fast finish, what most people make Static Pile Composting – No turns, long duration, super high microbe product Macrofauna Composting – Using animals like worms, black solider fly etc. or even chickens/ducks Again there is over lap, for instance we intentionally add worms to Bioractors after the very short initial thermo cycle ends, but it is … Continue reading →

I've never met a single person cured by a parasite cleanse. Yet everywhere you look, someone's pushing the latest elimination protocol. What if the obsession with cleansing parasites is actually keeping you trapped in cycles of depletion?In this episode, I break down why the warfare mentality toward parasites fails, what these organisms are actually doing in your ecosystem, and how our cultural shift from Capricorn rigidity to Aquarian innovation is changing everything about how we approach healing.We explore: • What parasites are really telling you about your terrain • Why ancestral seasonal deworming worked but modern cleanses don't • The psychological parallels between physical and energetic parasites • How the Western purity paradigm keeps you fighting instead of building • The difference between toxic and healthy masculine approaches to health • Sophie Strand's wisdom about composting pain instead of purging it • Practical steps to shift from elimination to terrain-buildingThis isn't just about parasites - it's about fundamentally changing how you relate to your body, your healing, and your power. Ready to stop fighting your ecosystem and start tending it? Mineral Foundations Course HERE Learn more about how you can I can work together HERE Join my newsletter HERE If you are interested in becoming a client and have questions, reach out by emailing me: connect@lydiajoy.me Find me on Instagram : @ Lydiajoy.me OR @ holisticmineralbalancing

Growing food in your gardens starts with rich, nutrient dense healthy soil. The foundation for that soil is composting. 'Farmer Greg' Peterson of The Urban Farm breaks down the 'greens and browns' of composting along with other contributions from worm castings, chickens and soldier flies. Plus the added benefit  composting has for the environment and food security. Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-urban-farming-and-beginnercomposting-with-the-urban-farm/