Podcasts about composting

We dive into global population collapse, the robot investing gold rush, and why recycling is probably a scam.

In this episode,  farmer and consultant Ellen Polishuk of Plant to Profit talks about holding off on compost application until finding out how your soils are doing through testing.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Welcome back to The Veg Grower Podcast! This week's episode is packed with useful updates from my garden and allotment, a very special interview with the folks from Hotbin, and of course – Chef Scott returns with a cracking recipe using your homegrown veg. In the Kitchen Garden We're now well into May, and the garden is shifting into high gear. This week, I've been planting out tomatoes, brassicas, peppers, chillies – basically anything I can to fill the gaps. The overwintered chard has started to bolt, so that's out, and new plantings are in. As I'm heading off for a week on the road with Lee Connolly and our school gardening mission, I've had to prepare the garden for Amanda to take over the watering duties. I'm not a fan of using the hosepipe, but I've set one up to make life easier while I'm away. I've also prepped the greenhouse with the autopot system and the Vegepod with a water timer. With little rain recently – and none in the forecast – these measures should help everything establish nicely. Hotbin Composting – Interview The highlight of this episode is my chat with the team at Hotbin, a composting system designed to heat up your compost and speed up the process. I've been trialling the Hotbin against a traditional ‘Dalek' bin and share a few observations of my own before the interview. If you've ever struggled to keep composting going all year round – especially in colder weather – the Hotbin could be a game-changer. We talk about how it works, what materials it handles best, and tips for getting the most out of your compost pile. If you are interested in buying a hotbin then hotbin have kindly giving us a discount code. Use code VGP10HB for 10% off. Recipe of the Week: Vegetable Crisps with Herbs & Garlic With me travelling this week, Chef Scott's whipped up the perfect travel snack – homemade vegetable crisps seasoned with crispy garlic, sage, rosemary, and sea salt. He uses whatever root veg are available: carrots, parsnips, beetroot, celeriac, sweet potato and even Jerusalem artichokes. They're thinly peeled into ribbons and fried with herbs and garlic until perfectly crisp. No quantities needed – just a method and a bit of experimentation! Read the full recipe here Allotment Update Every evening this week I've made it to the allotment to get some solid watering in. The garlic, onions and potatoes are all doing well. Even though I mulched the potatoes last week, they've already shot up and need another layer of straw. I've held off planting anything new since Amanda won't be able to water while I'm away – but the weeds are making up for it with their rapid growth. A quick tidy-up and I'm calling it done until I return. Join the Supporters Club If you enjoy this podcast, please consider leaving a review – it really helps. And if you want to go one step further, why not join the Supporters Club? For just £5/month you'll receive: Exclusive behind-the-scenes podcast episodes A mini newspaper posted to your door each month A curated pack of seeds to sow that very month This week's pack includes runner beans and winter cabbage – both great choices for succession sowing. Sign up at Here. Community Corner We wrap up with a lovely comment from listener Lynn on Spotify. She's had six allotments over the years – from vandalised plots to marestail nightmares – but now has one she's happy with. Thank you for sharing your story, Lynn. Stay in Touch Got a question or story to share? Email me, leave a voicemail on the website, or message me on social media. And don't forget – you can support the show by shopping through our affiliate links: Autopot (use discount code auto10rvg for 10%off) Premier Seeds Direct Thanks for listening, and I'll see you next week!

The Browns schedule is brutal , Human composting

We talk to the author of the new book “The Future of Gardens.” Then we check in with Susan Carpenter, Native Plant Garden Curator at the University of Wisconsin–Madison Arboretum. […]

I woke up the day Venus entered Aries with fire in my bones. Not just a flicker—but a full-bodied, soul-deep ignition. In this solo transmission, we explore sacred rage, how to break free from looping patterns and victim consciousness, and what it means to be an impeccable steward of your fire. You'll hear about my own journey with rage and reclamation, the nervous system's role in realignment, and the cosmic invitation Venus brings as she rises in Aries. This is not about bypassing your pain. This is about metabolizing it. Composting it. Transmuting it. Because without fire, there is no alchemy. If you've felt like you're on the edge—tired of the spiral, ready for rebirth—this episode is your match strike. In this episode, we explore: Why Venus entering Aries feels like spiritual fire + divine action What sacred rage really is—and why it's not a problem My personal story of obsessive patterns and how I learned to interrupt the spiral How nervous system regulation and self-attunement activate your higher self Why dancing, breath, nature, and intention are more than tools—they're lifelines The difference between feeling victimized vs. living in victim consciousness A powerful invitation: Where is your fire calling you now?

Joshua Sparkes is a grower whose innovative, soil-centered approach blends regenerative principles with a deep reverence for the natural world. We dig into his unique style of farming, how it's shaped by observation and experimentation, and why it offers a glimpse into what must be the future of sustainable food production. Links The Collective at Woolsery Joshua Sparkes on Instagram Other episodes if you liked this one: If you liked this week's episode with Joshua Sparkes you might also enjoy this one from the archives:  Episode 328: Soil, Health & Nutrition Guest: Sam Hamrebtan Link: Roots and All Nutritional therapist and sustainable cooking expert Sam Hamrebtan explores the vital connection between soil and the nutrients in our food. As the founder of the Life Larder newsletter and Course Director at CNM's Natural Chef School, Sam brings a wealth of knowledge on how growing practices impact the quality of what we eat. Episode 306: The Soil Habitat Guest: Eddie Bailey Link: Roots and All Eddie Bailey, a geologist, organic no-dig gardener, and soil food web specialist who runs Rhizophyllia, discusses the soil food web, what inhabits the soil habitat, why soil health impacts plant health and ultimately our health, and what you can do to get the best out of your garden. Please support the podcast on Patreon

A trial is underway in Victoria aiming to find the most efficient way to compost cattle carcases. Composting windrows have been set up at Agriculture Victoria's Rutherglen site.. as part of the departments Emergency Animal Disease Preparedness Program. Rural Reporter Dusty Fitzpatrick spoke with Project Director Bronwyn Green about how the trial is operating and the benefits of the research.See omnystudio.com/listener for privacy information.

Stop composting the traditional way and let nature do it for you. No piles, no turning, no browns and greens.

Compost is key to supercharging your garden soil, and whether you purchase it or make food scraps, manure, worm, or mushroom compost, you need to know how to use compost to get the most out of this black gold.For more information, visit the blog post here: https://homesteadingfamily.com/how-to-use-compost/This podcast is sponsored by American Blossom Linens. Grab your USA-made linens and other products with a 20% off discount! Use coupon code “HOMESTEADINGFAMILY” for 20% off and free shipping on everything! https://homesteadingfamily.com/s-american-blossom-linensTIME STAMPS0:00 - Introduction & Chit Chat6:05 - American Blossom Linens7:50 - Question of the Day12:00 - How to Use Compost~~~~~~~~~~~~~~MORE ABOUT US!WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our nine children, we are The Homesteading Family where we're living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideoGrow, Preserve & Thrive with us!Visit us on our blog: https://www.homesteadingfamily.comFacebook at https://www.facebook.com/homesteadingfamilyInstagram: https://instagram.com/homesteadingfamilyRumble: https://rumble.com/HomesteadingFamilyA few highlights you don't want to miss are our FREEBIES!!Healthy Healing at Home: Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHytYour Best Loaf: A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshopEvery month, we send a physical Homestead Kitchen magazine to thousands of homesteaders! Right now, I have a special deal going on. Subscribe today and you'll get your first month for just $1!! This is the most accessible way to invest in your homestead kitchen, develop your homesteading skills and get fresh inspiration for your homestead every single month. Subscribe now for just $1!

According to the United Nations, food waste now accounts for up to 10% of global greenhouse gas emissions.

John Tierney joins Brian Anderson to discuss why composting and recycling persist despite the lack of evidence for their efficacy.

Oregon lawmakers are considering HB 3018, which would require thousands of Oregon businesses – from hospitals to restaurants to food producers – to compost their food waste. Nationwide, an estimated 15% of methane gas pollution is created by food and other organic waste decomposing in landfills. The bill would also try to reduce the amount of food being tossed out in the first place by requiring foods sold in Oregon to be more clear about when a product is safe to eat. The state’s Department of Environmental Quality has estimated that 70% of the food thrown away could be safely eaten. We get two perspectives on the proposals: Charlie Fisher is the state director of Oregon State Public Interest Research Group and helped write the bill. Jason Brandt is the president and CEO of the Oregon Restaurant And Lodging Association and has concerns about the bill.

This is the All Local afternoon update for April 18, 2025

New York Attorney General Letitia James says the Trump administration's call for her prosecution is politically motivated, after federal officials accused her of falsifying property records. Meanwhile, Mayor Adams is pausing composting fines for smaller buildings, saying more education is needed on the city's new waste rules. Plus, in a major shakeup, the Trump administration is taking control of the Penn Station overhaul, removing the MTA from the lead role. WNYC's Stephen Nessen explains what this means for commuters.

In this episode, Terry Craghead, founder and CEO of Fertile Ground Cooperative, joins ILSR's host Jordan Ashby on the Composting for Community podcast to share how Fertile Ground went from competing on Big Waste's terms to creating a new set of terms altogether. Since 2011, Fertile Ground Cooperative has been creating local jobs, educating their […]

Composting enthusiast Christian Grigoraskos, an arborist with the More Trees Collective, is bringing the workshop "Composting 101" to Collard City Growers on April 26, 2025 from 12:00 pm – 2:00 pm. Christian spoke with Ellie Irons about the benefits of composting and what folks can expect at the workshop.

Send us a textThis is the second episode of the climate month series! Today's topic is rethinking our outdoor spaces to be a little more sustainable while still being beautiful and functional for our lives.Whether you have a balcony or a sprawling lawn, whether you have never thought about sustainability in your landscaping or you've already implemented a few ideas, you'll probably find at least one suggestion in today's episode that you want to try.Are there other topics you'd like to hear covered during this climate month series? Details on how to get in touch are below. Let's talk again soon!Links from today's episode:Sustainable Landscaping Ideas to Make Your Yard Eco-Friendlyhttps://www.bhg.com/gardening/landscaping-projects/landscape-basics/green-landscaping/ ICYMI another episode you might enjoy:Episode#36 Greenwashing 101 (recorded before the 2024 rebranding of this show)Love the book recos on this show? Check out the Progressive Pockets Bookshelf:https://bookshop.org/shop/progressivepockets As an affiliate of Bookshop.org, Progressive Pockets will earn a commission if you make a purchase.Connect With Genet “GG” Gimja:Website https://www.progressivepockets.comTwitter https://twitter.com/prgrssvpckts Work With Me:Email progressivepockets@gmail.com for brand partnerships, business inquiries, and speaking engagements.Easy Ways to Support the Show1. Send this episode to someone you know! Word of mouth is how podcasts grow!2. Buy me a coffee (or a soundproof panel!) https://buymeacoffee.com/progressivepockets 3. Leave a 5 star rating and review for the show!//NO AI TRAINING: Any use of this podcast episode transcript or associated show notes or blog posts to “train” generative artificial intelligence (AI) technologies to generate text is expressly prohibited. This includes, without limitation, technologies that are capable of generating works in the same style or genre as this content. The author reserves all rights to license uses of this work for generative AI training and development of machine learning language models//Support the show

Since April 1, the New York City Department of Sanitation has begun enforcing strict rules on separating food waste and yard waste from trash—issuing fines of up to $300 to property owners who don't comply with the law. Our guest is Samantha Maldonado, a senior reporter for THE CITY, with an overview of composting guidelines for landlords and residents from her article How to Compost in NYC: A Guide. Samantha Maldonado is a senior reporter for THE CITY, where she covers climate, resiliency, housing and development at thecity.nyc.

In this episode of Organically Blunt, we cross international borders to explore the vibrant world of living soil and regenerative cannabis cultivation in Austria. Our guest, @truesoil_livingsoil, breaks down how he builds biology from the ground up—literally—and shares the unique methods being used to grow clean, organic cannabis in the heart of Europe.We talk:- Austrian soil-building strategies - The importance of biodiversity in organic systems - Composting, cover crops & climate considerations - Why living soil is more than just a medium—it's a movementWhether you're growing in a tent or on a farm, this episode will inspire you to rethink your relationship with the soil.Don't forget to like, comment, and subscribe to support the movement! Stay grounded, stay growing.#LivingSoil #OrganicCannabis #AustrianGrowing #SoilBiology #RegenerativeFarming #CannabisCultivation #NoTill #OrganicallyBluntPodcast #TruesoilLivingsoil #GrowYourOwn

Composting for dumpies.

Landfills! Treasures in the trash! Corporate conspiracies! Composting! An instantly classic conversation with the incredibly knowledgeable, frank and wonderful Dr. Robin Nagle of New York University's Liberal Studies! She is a clinical professor, author, TED speaker and former New York City sanitation worker and truly the best person on Earth to trash talk with. We cover what you can and can't actually recycle, sticky mustard bottles, drugs in the trash, Swedish Death Cleaning, mobsters and landfills, Bitcoin in the dump, the future of garbage and exactly how screwed we are. Enjoy. Visit Robin Nagle's websiteFollow Robin on Instagram and BlueskyRead Robin's book Picking Up, an ethnography of New York City's Department of SanitationA donation was made to the Sanitation FoundationMore episode sources and linksSmologies (short, classroom-safe) episodesOther episodes you may enjoy: Oceanology (OCEANS), Urban Rodentology (SEWER RATS), Space Archaeology (SPACE JUNK), Critical Ecology (SOCIAL SYSTEMS + ENVIRONMENT), Futurology (THE FUTURE), Disasterology (DISASTERS), Ursinology (BEARS), Eschatology (THE APOCALYPSE), Conservation Technology (EARTH SAVING), Scatology (POOP), Agnotology (IGNORANCE), Xylology (LUMBER)Sponsors of OlogiesTranscripts and bleeped episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow Ologies on Instagram and BlueskyFollow Alie Ward on Instagram and TikTokEditing by Mercedes Maitland of Maitland Audio Productions and Jarrett Sleeper of MindJam MediaManaging Director: Susan HaleScheduling Producer: Noel DilworthTranscripts by Aveline Malek Website by Kelly R. DwyerTheme song by Nick Thorburn

Help us win a Webby! It only takes a minute to vote. Vote here!Often on urban lots, behind chain link fences, adorned with hand-painted signs, plots burgeoning with fruits, vegetables, and flowers, flanked by compost piles — the humble community garden feels like a salve for so much that ails us. On this Community Voices episode, we're going from Los Angeles to Brazil to hear how community gardens have brought people much more than fresh fruits and vegetables. With food prices on the rise and so many of us losing touch with the abundance of our communities, we thought it'd be nice to hear how community gardens have helped you, our community.

On the phone-in: Paul Arnold who teaches at the Ivan Curry School of Engineering at Acadia University answers listeners' questions about composting. And off the top of the show, we speak with Nicoletta Faraone from the Chemistry Department at Acadia University about a new study that shows that ticks are repelled by lemongrass. And some parents in Moncton, NB, complain about a school bus driver.

Discover how composting and organics recycling can transform communities and combat climate change. Tim Steckel, founder of Compost Marketing Agency, shares insights on soil health, food waste, and building a movement around sustainability. Learn practical steps to make a difference and grow your eco-conscious mission!============================

Three of our favorite segments from the week, in case you missed them.Tariff Chaos (First) | When Family Members Believe Conspiracy Theories (Starts at 41:36) | How to Compost in NYC (Starts at 1:05:21)If you don't subscribe to the Brian Lehrer Show on iTunes, you can do that here.

Shauna Moore, director of horticulture for Brooklyn Botanic Garden, explains how to get the most out of spring's bloom in your garden, and discusses the new requirements and best practices around NYC's new composting requirements.

Con Edison is facing pushback for proposing a major rate hike, and lawmakers are questioning how the state approves those increases. Meanwhile, the city has started issuing fines to property owners who don't comply with the composting mandate, but NYCHA isn't following the rule yet. Officials say public housing compost collection won't begin until next year. Plus, New Jersey Senator Cory Booker breaks a Senate record with a 25-hour speech protesting President Trump's latest actions.

Opie kicks off this live stream from 500 feet above NYC with a wild mix of morning musings! From a rainy night that grounded Doggie’s walk to New York City’s baffling new composting rules—complete with garbage chute dilemmas and skepticism about fines—Opie’s got plenty to unpack. He spills the beans on a harrowing electric scooter crash (don’t worry, he’s back in the game with a giant helmet!), reflects on breaking family cycles, and shares heartfelt stories about guilt, happiness, and his mom’s tough Christmases. Plus, roll calls with the regulars, a fake-out April Fool’s prank, and some spicy takes on tariffs, Tesla, and NYPD horses. It’s raw, real, and all Opie—tune in for the ride!See omnystudio.com/listener for privacy information.

Federal prosecutors will seek the death penalty for Luigi Mangione, accused of murdering United Healthcare CEO Brian Thompson in Midtown last year. Meanwhile, former FDNY chief Brian Cordasco has been sentenced to 20 months in prison for corruption. In Brooklyn, a fatal crash has renewed calls to install speed limiters in the cars of drivers with multiple violations. WNYC's Michael Hill speaks with Senator Andrew Gounardes who sponsored the bill. Plus, New York City begins issuing fines to buildings not following its new composting mandate. WNYC's Liam Quigley explains how residents can avoid penalties.

Department of Correction officials are investigating after another detainee died on Rikers Island Monday night. Plus, a new report from the Center for NYC Neighborhoods finds it's still possible to purchase affordable housing in the city. Also, concerns about Elon Musk's work in the Trump administration have led to demonstrations at Tesla dealerships around New York. And finally, Congress is eyeing billions in cuts to the federal food stamps program, which could directly affect nearly two million New Yorkers.

Clark County's free composting and sustainability workshops are back, offering tools and tips for greener living, food waste prevention, and smarter recycling. Read more at https://www.clarkcountytoday.com/news/clark-county-offers-free-workshops-promoting-composting-and-sustainable-living/ on www.ClarkCountyToday.com #localnews #ClarkCountyWa #composting #sustainability #greenliving #recycling #VancouverWA #wasteprevention

New York City began its most recent composting rollout three years ago. It became a citywide mandate this past fall. But six months later, only five percent of the city composts. Now, the sanitation department is cracking down, if you don't compost, you might risk a 25 dollar fine. Oona Milliken asks, will that be enough to get New Yorkers to compost?

(Aloka Earth Room) Short Reflection & Guided Meditation | Earthworm Practice for the Anthropocene II | Online Wednesday-Mornings.

(Aloka Earth Room) Short Reflection & Guided Meditation | Earthworm Practice for the Anthropocene II | Online Wednesday-Mornings.

Save 20% on the already discounted subscription price of both the Magic Mind Mental Performance and Sleep shots at https://magicmind.com/GROWMAR and use code GROWMAR at checkout.According to the Environmental Protection Agency, the average American produces about 4.9 pounds (2.2 kg) of garbage per day. That's almost 1800 lbs. per year, or 816kg. And over 56% of this garbage is food, yard waste, paper or paperboard. That means over 1,000 lbs. of the municipal waste produced in the U.S. could be composted, per person. Much of our annual garden cleanup involves yard waste and now would be the perfect time to start a compost pile combining that yard waste with scraps from our kitchen and paper from our offices and cardboard from all those packages we have delivered to our doors.Today on Just Grow Something we're going to talk about starting a compost pile or re-starting it if you've made an attempt before and maybe weren't as successful as you'd hoped. Composting can be done in lots of ways in lots of spaces, so we're going to cover the basics of what you need to know regardless of where and how you accomplish it, give you a few options for composting systems, large and small, and the do's and don'ts of what goes into our composting systems and what we should avoid. Let's dig in!References and Resources:Simple Compost Solutions for Every Garden Space - Ep. 218 Indoor and Small-Space Composting: 5 Effective Methods University of Florida Extension: Composting GuideComposting Dairy ProductsTurning Compost by TemperatureComposting to Kill Weed SeedsEPA: Composting at HomeGet 10% and FREE shipping on my favorite raised planters at Planter Box Direct using code JUSTGROW10: https://planterboxdirect.com/?ref=593Just Grow Something: https://justgrowsomething.comJust Grow Something Merch and Downloads: https://justgrowsomething.com/shopJust Grow Something Gardening Friends Facebook Group: https://www.facebook.com/groups/508637300354140/Check out how you can become a patron on Patreon: https://www.patreon.com/JustGrowSomethingBonus content for supporters of the Podcast: https://buymeacoffee.com/justgrowsomethingAmazon storefront: https://www.amazon.com/shop/justgrowsomething

In a world that often feels overwhelming, where systemic challenges can paralyze us into inaction, I sat down with Jeff Chu - a journalist, preacher and storyteller who understands that transformation happens through small, beautiful acts of grace. Jeff's journey is anything but ordinary. From the bustling newsrooms of Time and Fast Company to the contemplative acres of Princeton's farminary, he discovered profound wisdom in the most unexpected place: a messy, rotting compost pile. There, amid liquefying spinach and decomposing vegetables, Jeff learned that death and resurrection aren't just theological concepts - they're living, breathing realities happening beneath our feet. Jeff, like all of us navigating this world, has every reason to be cynical. Instead, he chooses love. He chooses curiosity. He invites us to channel our anger not into destruction, but into small, ordinary graces that can fundamentally reshape our world. In this conversation, we'll explore how we might move from transactional relationships - with land, with each other, with God - to something more beautiful. We'll talk about rest, about poetry, about seeing each other as God's beloved creation. So join us, open your heart, and prepare to be transformed by a radical vision of grace. Jeff Chu is an award-winning journalist and editor-at-large at Travel+Leisure. He is the author of Does Jesus Really Love Me? and the co-author, with the late Rachel Held Evans, of the New York Times bestseller Wholehearted Faith. Chu is a former Time staff writer and Fast Company editor whose work has also appeared in The New York Times Magazine, The Wall Street Journal, and Modern Farmer. In his weekly newsletter, “Notes of a Make-Believe Farmer,” Chu writes about spirituality, gardening, food, travel, and culture. He lives with his husband, Tristan, in Grand Rapids, Michigan.Jeff's Book:Good SoilSubscribe to Our Substack: Shifting CultureConnect with Joshua: jjohnson@allnations.usGo to www.shiftingculturepodcast.com to interact and donate. Every donation helps to produce more podcasts for you to enjoy.Follow on Facebook, Instagram, Twitter, Threads, Bluesky or YouTubeConsider Giving to the podcast and to the ministry that my wife and I do around the world. Just click on the support the show link belowEmail jjohnson@allnations.us, so we can get your creative project off the ground! Support the show

Composting Dead Livestock ATV and UTV Safety Kansas Milk Production Ranked   00:01:05 – Composting Dead Livestock: Beginning today's show is K-State livestock specialist, Joel DeRouchey, and K-State watershed specialist, Ron Graber, as they explain a recent publication on composting livestock mortalities. Environmental Considerations for Composting Livestock Mortalities Bookstore.ksre.ksu.edu   00:12:05 – ATV and UTV Safety: Tawnie Larson, project manager for the Kansas Agriculture Safety and Health program at K-State, continues today's show discussing ATV and UTV safety. She reminds listeners of important safety measures. K-State.edu/KASH AgInjuryNews.org   00:23:05 – Kansas Milk Production Ranked: K-State dairy specialist Mike Brouk ends the show by saying Kansas remained 17th in the nation in milk production and ranked 16th in production per cow. However, according to the Federal Milk Marketing Order milk production in 2024 was down compared to 2023.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Nutritional therapist and sustainable cooking expert Sam Hamrebtan explores the vital connection between soil and the nutrients in our food. As the founder of the Life Larder newsletter and Course Director at CNM's Natural Chef School, Sam brings a wealth of knowledge on how growing practices impact the quality of what we eat. Sam talks about  nourishing both the land and ourselves. Links The Life Larder On Instagram Other episodes if you liked this one: If you liked this week's episode with Sam Hamrebtan you might also enjoy this one from the archives:  257: Taste Your Garden This episode, my guest is qualified herbalist Meghan Rhodes. Meghan discusses how we can tap into our gardens for better health, why herbs are good for dealing with conditions that are manifestations of multiple problems, such as stomach issues, the 7 keys tastes you find in herbs and how you can get started on your own journey using herbs for wellbeing. 246: Urban Smallholding My guest this episode is urban smallholder Sara Ward. Sara runs Hen Corner, a backyard smallholding in London. Her website Hen Corner has a wealth of information on growing and making food, she runs courses, sells products from her bakery and has just published a book ‘Living the Good Life in the City'. I began by asking Sara what prompted her to follow in the wellie-prints of Barbara Good. Please support the podcast on Patreon

Nearly every garden or gardener has to deal with waste and what to do with it. Ali Nicholls from Gardens4Health is an expert on composting and she's in the studio to answer your pressing compost questions. Text 2101 or email jesse@rnz.co.nz all your questions.

In this BONUS episode, we're bringing you our coverage of chapters 4 and 5 of REGENERATION: Ending the Climate Crisis In One Generation by Paul Hawken. Since it was originally published in 2021, this consolidated content will prime you for our upcoming interview with Paul Hawken. If you have specific questions you'd like me to ask Paul, please send me an email note to: hello@caremorebebetter.comLAND: The topics covered range from Regenerative Agriculture to Composting and Vermiculture, Degraded Land Restoration and Returning Biodiversity. It's a hopeful chapter on everything we can do to change our current trajectory, reverse global warming, and return health to our soil, to our people, and our planet. We can draw down carbon - put it back where it belongs, and continue forward, creating a better future. PEOPLE: With this chapter, we reveal and our role in solving the climate crisis, reversing global warming. We are asked to think about the role of colonialism in climate change, of its damaging effect on ecosystems as we knowingly or unknowingly eradicated the knowledge of generations who maintained forest farms and grasslands by pushing them off their homesteads. It's a call to action for all of us. We are one, and it's time we start acting like it. Pick up your copy of REGENERATION: to follow along here: https://amzn.to/4gwCXIEOrder Paul's new book: CARBON: The Book of Life: https://amzn.to/4kQi9xL JOIN OUR CIRCLE. BUILD A GREENER FUTURE:

This week Nathan takes you on the wonderful journey of making your own compost! Compost is a great way to keep recyclable organic matter out of the landfill and into your garden to keep your plants growing well! If you're a lazy gardener like Nathan, you'll learn how to have nature make the compost for you with little work on your end. Keeping a compost pile or bin is easier than you might think!

In Episode 71 of The Kershner Files, Dave provides updates for PMs, Survival Realty, and Gun Shows. After the assorted updates, he discusses five articles. The first three articles deal with the erosion of your Second Amendment rights. Dave closes the show with some usual faire by discussing composting and signs martial law is coming. Articles/topics discussed: Spot Prices for Gold (Au) and Silver (Ag) - from the davidjkershner.com website Survival Realty - featured properties and new listings State-by-State Gun Shows - from the davidjkershner.com website Second Amendment Permission Slip for Firearm Purchases Approved by Washington State House by Cam Edwards from Bearing Arms Colorado Dems Advance Semi-Auto Ban in Late Night Committee Vote by Cam Edwards from Bearing Arms Seventh Circuit Panel: SBRs Aren't 'Arms' Protected by the Second Amendment by Tom Knighton from Bearing Arms How Do You Speed Up Composting by Sunny M from Self-Sufficient Projects 7 Hidden Signs That Martial Law Will Be Declared by Eric Beuning from Ask a Prepper Support Dave by visiting his Etsy shop at DesignsbyDandTStore Available for Purchase - Fiction: When Rome Stumbles | Hannibal is at the Gates | By the Dawn's Early Light | Colder Weather | A Time for Reckoning (paperback versions) | Fiction Series (paperback) | Fiction Series (audio) Available for Purchase - Non-Fiction: Preparing to Prepare (electronic/paperback) | Home Remedies (electronic/paperback) | Just a Small Gathering (paperback) | Just a Small Gathering (electronic)

In the Weeds Series 14 Episode 14: MSU Extension educators Sarah Zeiler and Madelyn Celovsky sit down with Eliza Hensel, MSU Extension compost educator, to talk about compost production and uses in Michigan. Eliza highlights the importance of knowing your feedstock and testing compost before applying. Resources:Contact Eliza with compost questions: hensele1@msu.edu EGLE Composting Regulation

This week on The Nick Halaris Show we are featuring Ben Kuethe Oaks, the Vice President and General Manager at Divert, a circular economy company on a mission to prevent food from being wasted through nationwide infrastructure and innovative technologies.  We waste a staggering amount of food here in America—something like 40% of everything we produce.  Meanwhile, there are over 40M food insecure households in America alone and millions more around the world.  Something is not right here!  Ready to dive in? Listen to this episode on Apple Podcasts, Spotify, Amazon Music and YouTubeor on your favorite podcast platform.I wanted to have Ben on the show to learn more about Divert's inspiring mission and business and to try to understand just how our food economy evolved to such an inefficient situation.  Divert—a company building sustainable business models that prevent waste, provide more for the food insecure, and use food waste as a sustainable fuel—is an inspiring example of the power of using business as a force for good.Tune in to this important episode to learn:  What “circular economy” mean and how Divert is using circular principles to create a whole new kind of capitalistic enterpriseHow we waste such a staggering amount of food in this country and why it's such a huge problem (i.e. food insecurity, rapidly shrinking landfill capacity, methane emissions, and farming economics)What Divert is doing to try to ameliorate the situation and why they are so optimistic they can make a big difference& Much, much moreStay tuned to the end to learn how a usual childhood interest in dairy farming led Ben to his path as a mission-driven business leader focused on the food economy.  If you are interested in learning more about the history behind the evolution of this crazy food wastage situation, check out Ben's Tedx talk.Thank you for tuning in!Connect with Nick Halaris: Nick Halaris website and newletter (sign up!) Nick Halaris on Instagram Nick Halaris on linkedin Nick Halaris on Twitter

In this episode of the Flower Farmer Forum podcast, host Liz interviews Cathy Nesbitt, the 'Laughing Bean Queen' and founder of Cathy's Crawley Composters. They discuss the benefits and methods of indoor composting with worms, including the science behind it, how to manage a worm bin, and the environmental impact of composting. Kathy shares her journey from being an accidental entrepreneur to educating others about the importance of composting and connecting with nature. The conversation emphasizes the ease of composting at home and the joy of nurturing worms as part of sustainable gardening practices.TakeawaysIndoor composting is a viable solution for those with limited outdoor space.Worms require a carbon-nitrogen mix for effective composting.Aerobic composting prevents bad odors and promotes healthy decomposition.Temperature, moisture, and airflow are key factors in worm composting.Freezing food scraps can speed up the composting process.Citrus, garlic, and onion should be avoided in worm bins.Worms can breed to fill their space without overpopulating.Cathy's journey into composting began with a personal challenge.Education and workshops are essential for promoting composting.Connecting with nature through gardening fosters a peaceful existence.Helpful Links:Farmers to Florists: https://www.farmerstoflorists.com/Flower Farmer Forum Conference: https://www.sunnymarymeadowcoaching.com/FFFC2025Crop Planning for Your Flower Farm: https://www.sunnymarymeadowcoaching.com/offers/MtoFSsED/checkoutPeddling Perishable Products: https://sunnymarymeadowcoaching.com/foundationsofPPPQuickbooks: https://quickbooks.partnerlinks.io/0o09r7rqoau4Podcast website: www.sunnymarymeadowcoaching.comPodcast Instagram: https://www.instagram.com/flowerfarmerforum/Podcast Facebook group: https://www.facebook.com/groups/888196709178852

Tips for protecting your backyard chickens from the bird flu.Compost for potted plants.Previous episodes, show notes, links, product information, and transcripts at the home site for Garden Basics with Farmer Fred, GardenBasics.net. Transcripts and episode chapters also available at Buzzsprout.  Now on YouTube (audio) Pictured: Backyard Chicken Coop (Wikimedia Commons/Josh Larios)Links:“Beyond the Garden Basics” NewsletterDave Wilson Nursery https://www.davewilson.com/home-garden/Previous Podcasts about chickens:Ep. 315 Choosing Backyard ChickensEp. 310 Homegrown Chicken Food?Ep. 220 Chickens vs. Summer HeatEp. 204 Backyard Chicken CareEp. 052 Winter Chicken CareEp. 006 Backyard Chickens! (Beginner's basic info)ChickensforEggs.com - Cherie Sintes-GloverFeeding Your Flock - UC Davis School of Veterinary MedicineAvian Influenza (Bird Flu) - Center for Disease ControlFair Oaks Horticulture Center (Sac. Co. Master Gardeners' Demonstration Garden)Composting for the Home GardenerAll About Farmer Fred: GardenBasics.net“Beyond the Garden Basics” NewsletterFarmer Fred website:  http://farmerfred.comThe Farmer Fred Rant! Blog http://farmerfredrant.blogspot.comFacebook:  "Get Growing with Farmer Fred" Instagram: farmerfredhoffman https://www.instagram.com/farmerfredhoffman/Blue Sky: @farmerfred.bsky.socialFarmer Fred Garden Minute Videos on YouTube As an Amazon Associate, I earn from qualifying purchases from possible links mentioned here.Got a garden question? • Leave an audio question without making a phone call via Speakpipe, at https://www.speakpipe.com/gardenbasics• Call or text us the question: 916-292-8964. • Fill out the contact box at GardenBasics.net• E-mail: fred@farmerfred.com Thank you for listening, subscribing and commenting on the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics Newsletter.

In this episode from 2011 I was joined by Trevor Van Hemert to discuss “Pedal to Petal” a company that picks up food scraps from all over the city of Victoria in British Columbia, Canada. Pedal To Petal is a permaculture-based collective of bicycle loving food security activists who are taking direct action to reduce carbon emissions and landfill waste and to feed the soil and the city's hungry. Today's episode of Friday Flashbacks was originally published on 10-27-11 and was originally Episode-772- Trevor Van Hemert from Pedal to Petal.  The show notes for the original episode with all relevant … Continue reading →

From transforming industries to advocating for sustainability, Leyla Acaroglu is a trailblazer in the world of circular economy and sustainable design. In this episode, Leyla dives into the principles of the circular economy, sharing how businesses can integrate sustainable practices without compromising profitability. She also explores the role of leadership in creating a more responsible and future-focused world, offering actionable insights on how organizations can align their operations with social and environmental values. In this episode, Darius and Leyla will discuss: (00:00) Introduction and Background (02:54) Leyla's TED Talk Experience (05:56) The Journey to Sustainability and Design (09:08) The Role of Education in Sustainability (11:57) The UN School of Disruptive Design (14:58) The Interconnectedness of Design and Life (18:04) The Importance of Composting and Sustainability (20:56) The Current State of Environmental Awareness (23:59) Capitalism and Its Impact on Sustainability (28:46) The Role of Regulation and Accountability (35:58) Innovative Solutions for Sustainability (40:54) The Impact of Climate Change on Insurance (46:53) The Future of Humanity and Nature (51:58) The Power of Individual Action (56:48) Understanding the Circular Economy (01:00:00) Barriers to Greatness and Gender Dynamics Leyla Acaroglu is a globally recognized sustainability expert, sociologist, and award-winning designer, known for her work in circular economy and systems thinking. Named Champion of the Earth by the United Nations and a Changemaker by LinkedIn, Leyla is a mainstage TED speaker who collaborates with global leaders to drive positive change for a sustainable and regenerative future. A serial social entrepreneur, she founded The UnSchool, an innovative knowledge lab for adults, developed the Disruptive Design Method, and serves as CEO of Disrupt Design and Swivel Skills, a platform for corporate sustainability training. Sponsored by: Indeed: Get a $75 sponsored job credit to boost your job's visibility at Indeed.com/DARIUS. Shopify: Sign up for a $1/month trial period at shopify.com/darius. Rocket Money: Cancel unwanted subscriptions and reach your financial goals faster at RocketMoney.com/Darius.  Connect with Leyla: Website: https://www.leylaacaroglu.com/ Website: https://www.unschools.co/  LinkedIn: https://au.linkedin.com/in/leylaacaroglu  Connect with Darius: Website: https://therealdarius.com/ Linkedin: https://www.linkedin.com/in/dariusmirshahzadeh/ Instagram: https://www.instagram.com/imthedarius/ YouTube: https://therealdarius.com/youtube Book: The Core Value Equation https://www.amazon.com/Core-Value-Equation-Framework-Limitless/dp/1544506708 Write a review for The Greatness Machine using this link: https://ratethispodcast.com/spreadinggreatness.  Learn more about your ad choices. Visit megaphone.fm/adchoices