Podcasts about composting

In this inspiring episode of Fresh Take, we dig into the soil—literally and figuratively—with Gen Z farmer and sustainability advocate Dawson Amico, founder of Hospitable Harvests. From growing native milkweed to support monarch butterflies to managing over 15 front yard microfarms in Orlando, Dawson shares his journey of turning passion into purpose.Discover how the pandemic sparked his composting journey, why biochar became a game-changer in his soil health strategy, and how he's helping others grow greener through hands-on education and garden coaching. Whether you're a beginner composter, urban gardener, or just compost-curious, this episode is packed with practical tips, Florida-specific advice, and heartfelt stories of regeneration and resilience.What You'll Learn:How to start composting (even in a small space!)The role of biochar in soil health and carbon sequestrationTips for composting in Florida's warm, humid climateHow composting supports habitat restoration and biodiversityDawson's vision for empowering Gen Z to grow sustainablyConnect with Dawson:Instagram: @hospitableharvestsFacebook: Hospitable HarvestsLinkedIn: Dawson AmicoWebsite: www.hospitableharvests.comTune in and get inspired to turn your food scraps into fertile soil and your front yard into a flourishing farm. Let's grow a more sustainable future—one compost pile at a time.Support the showDue to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

Pippa Hudson, speaks to horticulturist Hilda Stanfliet about starting to compost in your garden. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

In this episode, we explore the integration of sustainable practices into outdoor classrooms. Discover how eco-friendly materials, water conservation, gardening, composting, and wildlife habitats can enrich educational experiences while promoting environmental stewardship. Join us as we delve into practical tips and inspiring ideas to make outdoor learning spaces more sustainable and impactful.Importance of sustainability in education.* Relevance of sustainable practices in outdoor classrooms.* Eco-friendly Materials: Use of recycled materials for a "Maker Space" GardenWater Conservation* Benefits of rainwater harvesting systems.* Activities to teach children about water conservation.Gardening and Composting* Educational benefits of school gardens.* Composting as a tool for waste reduction and soil enrichment.Wildlife Habitats* Creating habitats to support local wildlife.* Teaching students about ecosystems and biodiversity.Engaging Students and Community* Involving students in sustainable projects.* Role of community involvement in sustainability efforts.Call to Action: We'd love to hear your thoughts and experiences with sustainability in outdoor classrooms! Share your stories and ideas with us on social media or via email.Exploring Nature in Summer Masterclass: https://www.outdoor-classrooms.com/exploring-nature-in-summer-masterclass/CONNECT WITH VICTORIA:WEBSITE: www.outdoor-classrooms.comEMAIL: Victoria@outdoor-classrooms.comInstagram: instagram.com/outdoor_classrooms/Facebook: Facebook.com/OutdoorClassrooms1OUTDOOR CLASSROOM RESOURCES:The Outdoor Classrooms CIRCLE MembershipOutdoor Classrooms Teacher Certification ProgramSeeds of Inspiration for Outdoor Learning Card Deck

Mark and Helen visit Ingliston for this year's Royal Highland Show. They meet a nurse with her prize winning Highland cow and They also explore the history of the Highland pony, and its enduring connection to Scotland's rural heritage.A festival devoted entirely to composting is taking place in Fife. Rachel visits Cambo Gardens to discover what it's all about, with head gardener Callum Halstead as her guide.Mark and Rachel will be speaking to author Keli Tomlin about the significance of the summer solstice which marks the longest day and shortest night of the year.In Perthshire, Rachel meets scientist Dr Marion Bruce to learn about an exciting new project: The Wild Scottish Flavour Wheel. From seaweed to sticky willy, it's a guide to the diverse—and often surprising—tastes found in Scotland's wild landscape.Mark chats with Jim Wilson from Soil Essentials about how autonomous tractors are helping to ease the workload for farmers and transform the future of agriculture.Whatever the weather, a group of over-50s in West Lothian meets each week to take part in a variety of activities organised by the Xcite Ageing Well programme. This week, Rachel joins the Linlithgow walking group—some of whom have been coming for years—to find out what keeps them coming back.

In this episode of the Composting for Community Podcast, ILSR's Jordan Ashby is joined by recipients of ILSR's 2024 Composting for Community Mini-Grant Program, Victor Perez, compost educator at Garden Time, and Carla Doughty, Executive Director of Zero Waste Providence. Garden Time, Inc. prepares incarcerated and formerly incarcerated individuals for the plant-based green industry workforce, […]

Listen to the Peace Jam Club at Pittsfield HS in Massachusetts share their school food waste solutions in partnership with Mary Summers' Tommy's Composting.

In this episode, Alayne Blickle of Horses for Clean Water, returns to discuss the importance of composting on horse farms. She explains how farm owners can get started with composting, tips and tricks for successful composting, and uses for compost around the farm.GUESTS AND LINKS - EPISODE 29:Host: Hailey KerstetterGuest: Alayne Blickle of Horses for Clean WaterPlease visit our sponsor, who makes all this possible: Purina Animal Nutrition, US Rider

#gardening  #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 3: Joe lamp'l  ⁨   @ggwtv  @joegardenerTV   Sponsors of the show for 2025 Phyllom BioProducts of http://www.phyllombioproducts.comPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT25 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Totally tomatos of totallytomato.com/category/talk-gardening use code 15GT25 to save 15% off ordersr.h.shumway https://www.rhshumway.com/category/talk-gardening  use code 15GT25 to save 15% off ordersVermont Bean https://www.vermontbean.com/category/talk-gardening use code 15GT25 to save 15% off ordersEdmunds Roses use code https://www.edmundsroses.com/category/talk-gardening 15GT25 to save 15% off ordersRoot and Rhizomes https://www.rootsrhizomes.com/category/talk-gardeninguse code 15GT25 to save 15% off ordersKarrikaid https://karrikaid.com/ Use Code Radio10 at checkout and get 10% your order  Tarps https://tarps.com/Sunwarrior https://sunwarrior.com/ Use code JOEYHOLLY25” that will get you 25% off all productsat checkout Grow Smart https://www.grosmart.com/  use code “radio” at check out and save 10% on your order Lawn symergy https://lawnsynergy.com/Durable green bed https://durablegreenbed.com/Tree IV https://treeiv.com/Brome Bird Care https://bromebirdcare.com/en/Chip Drop https://getchipdrop.com/For Jars of https://forjars.co/  Use the code: forjars25 to get a 10% discount on your orderAzure https://www.azurestandard.com/ Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Phyllom Bioproducts http://www.phyllombioproducts.com/home.htmlShore and Chore https://shoreandchore.com/Dig Defence of https://digdefence.com/Weed Wrench  https://www.weed-wrench.com/home us code weed at check out to save $10.00 on your order Milk weed balm of https://milkweedbalm.com/ Use code: gardening for 20% off your orderOne sweet earth of https://onesweetearth.com/Amazon #Influencer page with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

#gardening  #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 1:  composting and making itSponsors of the show for 2025 Phyllom BioProducts of http://www.phyllombioproducts.comPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT25 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Totally tomatos of totallytomato.com/category/talk-gardening use code 15GT25 to save 15% off ordersr.h.shumway https://www.rhshumway.com/category/talk-gardening  use code 15GT25 to save 15% off ordersVermont Bean https://www.vermontbean.com/category/talk-gardening use code 15GT25 to save 15% off ordersEdmunds Roses use code https://www.edmundsroses.com/category/talk-gardening 15GT25 to save 15% off ordersRoot and Rhizomes https://www.rootsrhizomes.com/category/talk-gardeninguse code 15GT25 to save 15% off ordersKarrikaid https://karrikaid.com/ Use Code Radio10 at checkout and get 10% your order  Tarps https://tarps.com/Sunwarrior https://sunwarrior.com/ Use code JOEYHOLLY25” that will get you 25% off all productsat checkout Grow Smart https://www.grosmart.com/  use code “radio” at check out and save 10% on your order Lawn symergy https://lawnsynergy.com/Durable green bed https://durablegreenbed.com/Tree IV https://treeiv.com/Brome Bird Care https://bromebirdcare.com/en/Chip Drop https://getchipdrop.com/For Jars of https://forjars.co/  Use the code: forjars25 to get a 10% discount on your orderAzure https://www.azurestandard.com/ Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Phyllom Bioproducts http://www.phyllombioproducts.com/home.htmlShore and Chore https://shoreandchore.com/Dig Defence of https://digdefence.com/Weed Wrench  https://www.weed-wrench.com/home us code weed at check out to save $10.00 on your order Milk weed balm of https://milkweedbalm.com/ Use code: gardening for 20% off your orderOne sweet earth of https://onesweetearth.com/Amazon #Influencer page with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

Tech entrepreneur and philosopher Josh Whiton joins JP Newman on Investing on Purpose to discuss his unique journey from solving public transit problems to his groundbreaking work with composting and soil regeneration through MakeSoil.org. They delve deep into Josh's explorations of consciousness, the nature of reality, and the emerging complexities of AI. Listen as Josh shares his insights on balancing technology with mindfulness, creating sustainable communities, and the evolution of intelligence in AI. Join them for a thoughtful conversation that bridges science, philosophy, and practical action towards improving the planet.   00:00 Introduction to Big Questions 00:20 Early Entrepreneurial Ventures 00:49 Philosophical Insights and Consciousness 01:08 Guest Introduction: Josh Whitten 01:21 Josh's Unique Perspective and Background 04:19 Challenges and Early Life 04:50 Entrepreneurial Journey and Innovations 18:30 From Transit Tech to Food Systems 23:35 The Birth of Make Soil 33:17 Mother's Day Garden Surprise 33:48 The Need for Civilizational Change 34:29 Composting in Small Spaces 35:10 Parental Anxiety and Environmental Action 36:09 The Reality of Composting Gadgets 37:34 MakeSoil: A Global Movement 39:35 Exploring Non-Traditional Philosophy 42:33 The Nature of Consciousness 54:01 AI and Synthetic Awareness 01:05:18 The Future of AI: Dystopian or Utopian? 01:07:27 Final Thoughts and Gratitude

Topic: Malcolm and Carol welcome Matt Casteel, founder of wurmworks, LLC, to the show to talk about composting and the importance of worms in the process. Neil Strickland, Carol's composting partner, also joins the show to talk about Permaculture and living off the land in Mississippi.Guest(s): Matt Casteel and Neil StricklandHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.org **Recipe**Refrigerated Spicy Dill Pickles2 lbs. pickling cucumbers2 tsp pickling spice2 garlic cloves, crushed1 jalapeno pepper, mincedBrine:2 cups white vinegar (5%)1 cup water2 Tbsp sugar1 Tbsp pickling saltWash and trim vegetables; leave whole, halve, quarter, slice, or chip. Prepare brine to boil in a small stainless-steel saucepan; reduce heat, and simmer 3 minutes, stirring to dissolve sugar and salt. Tightly pack vegetables into 1 hot (1-qt/1-L) or 2 hot (1-pt/500-mL) jars. Pour hot brine over vegetables to cover. Cover jar with lid; let stand 1 hour or until cooled to room temperature. Store in the refrigerator for at least 1 month for best flavor or up to 3 months. (The longer pickles stand in refrigerator, the more flavorful they will become.)Source: The All New Ball Book of Canning and Preserving Hosted on Acast. See acast.com/privacy for more information.

#gardening  #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 1:  composting and making itSegment 2: Gardening maintenanceSegment 3: Joe lamp'l  @joegardenerTV    @ggwtv   Segment 4: Garden questions answered Sponsors of the show for 2025 Phyllom BioProducts of http://www.phyllombioproducts.comPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT25 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Totally tomatos of totallytomato.com/category/talk-gardening use code 15GT25 to save 15% off ordersr.h.shumway https://www.rhshumway.com/category/talk-gardening  use code 15GT25 to save 15% off ordersVermont Bean https://www.vermontbean.com/category/talk-gardening use code 15GT25 to save 15% off ordersEdmunds Roses use code https://www.edmundsroses.com/category/talk-gardening 15GT25 to save 15% off ordersRoot and Rhizomes https://www.rootsrhizomes.com/category/talk-gardeninguse code 15GT25 to save 15% off ordersKarrikaid https://karrikaid.com/ Use Code Radio10 at checkout and get 10% your order  Tarps https://tarps.com/Sunwarrior https://sunwarrior.com/ Use code JOEYHOLLY25” that will get you 25% off all productsat checkout Grow Smart https://www.grosmart.com/  use code “radio” at check out and save 10% on your order Lawn symergy https://lawnsynergy.com/Durable green bed https://durablegreenbed.com/Tree IV https://treeiv.com/Brome Bird Care https://bromebirdcare.com/en/Chip Drop https://getchipdrop.com/For Jars of https://forjars.co/  Use the code: forjars25 to get a 10% discount on your orderAzure https://www.azurestandard.com/ Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Phyllom Bioproducts http://www.phyllombioproducts.com/home.htmlShore and Chore https://shoreandchore.com/Dig Defence of https://digdefence.com/Weed Wrench  https://www.weed-wrench.com/home us code weed at check out to save $10.00 on your order Milk weed balm of https://milkweedbalm.com/ Use code: gardening for 20% off your orderOne sweet earth of https://onesweetearth.com/Amazon #Influencer page with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

Hello and welcome to this week's episode of The Veg Grower Podcast! I'm Richard, and my passion is to encourage and inspire you to grow more of your own food, sharing insights from over 30 years of experience in my own allotment and vegetable garden. This week, we've had a significant garlic harvest, a full update from the kitchen garden, and a fantastic email question from a listener. Let's dive in! Allotment Adventures: Harvests, Battles, and Learnings My time at the allotment this week has been incredibly productive, despite not being able to visit as much in the evenings. The recent rain was incredibly welcome and certainly saved me some watering time! The big job for the weekend was harvesting our garlic. I planted it back in September, and usually, I'd harvest around early July. However, based on new information suggesting it's better to harvest about two weeks earlier when the leaves start to turn brown, I decided to pull it up. This year, we've had less rust on our garlic, which is a bonus, but some plants did seem to die off without a clear reason. During the harvest, I noticed a white fungi on some of the bulbs. This could be beneficial mycorrhizal fungi, or, less fortunately, onion white rot. Some bulbs with the fungi also had stem rot, which points more towards white rot. If it is white rot, it can persist in the soil for years, but luckily, I won't be using that bed for onions or garlic for that long, so it's not a major concern for future planting in that specific spot. I'm happy with the amount we harvested – well over 40 bulbs! After a good wash, they're now drying in the shed. The largest bulb of each variety will be saved for replanting in September. For the rest, instead of just storing them as bulbs, we're making "easy garlic" – blending the cloves with oil, heating it to prevent botulism, and storing it in the fridge or freezer. This method should help our large garlic harvest last considerably longer. Next, I tackled the top of my allotment, which borders a plot that's become a rambling mess after the previous tenants were kicked off. This area, where I have fruit bushes and rhubarb, is difficult to keep tidy, even with cardboard and mulch helping. The high weeds and brambles from next door are coming over, making it difficult to harvest my fruits, like the red currants, and care for my plants. I got my strimmer out and cut about a foot into the neighbour's plot, but of course, I ran out of string again! I then resorted to a bill hook, which did a surprisingly good job of hacking through brambles and nettles. Unfortunately, I couldn't clear the entire area due to dumped plastic bags and weeds. It's annoying, but I'll keep at it, coming down during the week to strim it back further. Despite the challenges, harvests are looking great! I've picked broad beans and peas, and the first early potatoes, grown under straw mulch, are looking fantastic – good size, healthy, clean, and easy to get out of the ground. I'm really starting to appreciate straw as a mulch, finding it more effective against weeds than grass clippings, especially if the ground is clear before application. We've also harvested some rhubarb and a couple of cherries. With the garlic bed now empty, I've filled it with mini bell tomato plants, ensuring no empty spaces and maximizing productivity. It means more tomatoes and easier maintenance. Overall, I'm happy with the allotment's progress; what felt overwhelming before is now coming together. Kitchen Garden Highlights: Autopots, Shed Plans & Hot Compost Back at the kitchen garden, we're consistently on top of weeding and watering to give the plants the best care. The greenhouse area is looking much tidier, and my autopots are truly performing! We've harvested our first cucumbers, and the autopots are producing some of the best cucumbers, tomatoes, chilies, peppers, and aubergines I've ever grown at this early stage....

    Composting tyranny into nutrient for democracy How shall we craft the redemptive Act V – from our current Act IV of cruel carnage ransacking (from Old Norse = “to pillage”) Community? Caroline welcomes Henry Giroux, deeply dedicated  cultural critic, translator of complex liberating pedagogy into accessible vernacular….always the micro to the macro…. and ladling out of the cauldron  redemptive strategy and vision  to navigate through this dangerous crack-pot tyranny time… education essential to good citizenship- essential to democracy Prodigious contributor- authored or co-authored over 65 books, articles, lectures”No one is better than Henry Giroux at analyzing the truly dangerous threats to our society. He punctures our delusions and offers us a compelling and enlightened vision of a better way.” — Bob Herbert “Henry Giroux is one of the singular intellects in contemporary life, a sane, compassionate, and fierce voice against the society of domination, inequality and the madness of ruthless Imperialist conquest.” — John Steppling, Playwright, screenwriter, and essayist https://www.henryagiroux.com/ The post The Visionary Activist Show – Composting tyranny into nutrient for democracy appeared first on KPFA.

Leading up to National Composting Day, today's episode invites listeners to learn more about composting and why it matters. As leaders of the Caribbean, Sandals and Beaches Resorts is proud to champion important initiatives like composting that nurture the local community and protect the environment. We're joined by special guest, Georgia Lumley, from the Sandals Foundation, whil will share what composting is, why it's so important, how joins us to explain first and foremost, how Sandals and Beaches Resorts puts it into practive, and how you, as a guest, can get involved and make a positive impact. To learn more, visit: https://www.sandals.com/corporate-responsibility/

For more helpful information, advice, and recommendations, go to www.dirtdoctor.com.

Send us a textLocal expert Peter Jamros discusses composting food scraps and yard waste—whether in your backyard, with community organizations, or through municipal programs. It's easy to do and incredibly beneficial for the environment!Click for more information about New Castle's Food Scrap Recycling and Yard Waste Composting programs.

We dive into global population collapse, the robot investing gold rush, and why recycling is probably a scam.

In this episode,  farmer and consultant Ellen Polishuk of Plant to Profit talks about holding off on compost application until finding out how your soils are doing through testing.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Welcome back to The Veg Grower Podcast! This week's episode is packed with useful updates from my garden and allotment, a very special interview with the folks from Hotbin, and of course – Chef Scott returns with a cracking recipe using your homegrown veg. In the Kitchen Garden We're now well into May, and the garden is shifting into high gear. This week, I've been planting out tomatoes, brassicas, peppers, chillies – basically anything I can to fill the gaps. The overwintered chard has started to bolt, so that's out, and new plantings are in. As I'm heading off for a week on the road with Lee Connolly and our school gardening mission, I've had to prepare the garden for Amanda to take over the watering duties. I'm not a fan of using the hosepipe, but I've set one up to make life easier while I'm away. I've also prepped the greenhouse with the autopot system and the Vegepod with a water timer. With little rain recently – and none in the forecast – these measures should help everything establish nicely. Hotbin Composting – Interview The highlight of this episode is my chat with the team at Hotbin, a composting system designed to heat up your compost and speed up the process. I've been trialling the Hotbin against a traditional ‘Dalek' bin and share a few observations of my own before the interview. If you've ever struggled to keep composting going all year round – especially in colder weather – the Hotbin could be a game-changer. We talk about how it works, what materials it handles best, and tips for getting the most out of your compost pile. If you are interested in buying a hotbin then hotbin have kindly giving us a discount code. Use code VGP10HB for 10% off. Recipe of the Week: Vegetable Crisps with Herbs & Garlic With me travelling this week, Chef Scott's whipped up the perfect travel snack – homemade vegetable crisps seasoned with crispy garlic, sage, rosemary, and sea salt. He uses whatever root veg are available: carrots, parsnips, beetroot, celeriac, sweet potato and even Jerusalem artichokes. They're thinly peeled into ribbons and fried with herbs and garlic until perfectly crisp. No quantities needed – just a method and a bit of experimentation! Read the full recipe here Allotment Update Every evening this week I've made it to the allotment to get some solid watering in. The garlic, onions and potatoes are all doing well. Even though I mulched the potatoes last week, they've already shot up and need another layer of straw. I've held off planting anything new since Amanda won't be able to water while I'm away – but the weeds are making up for it with their rapid growth. A quick tidy-up and I'm calling it done until I return. Join the Supporters Club If you enjoy this podcast, please consider leaving a review – it really helps. And if you want to go one step further, why not join the Supporters Club? For just £5/month you'll receive: Exclusive behind-the-scenes podcast episodes A mini newspaper posted to your door each month A curated pack of seeds to sow that very month This week's pack includes runner beans and winter cabbage – both great choices for succession sowing. Sign up at Here. Community Corner We wrap up with a lovely comment from listener Lynn on Spotify. She's had six allotments over the years – from vandalised plots to marestail nightmares – but now has one she's happy with. Thank you for sharing your story, Lynn. Stay in Touch Got a question or story to share? Email me, leave a voicemail on the website, or message me on social media. And don't forget – you can support the show by shopping through our affiliate links: Autopot (use discount code auto10rvg for 10%off) Premier Seeds Direct Thanks for listening, and I'll see you next week!

The Browns schedule is brutal , Human composting

We talk to the author of the new book “The Future of Gardens.” Then we check in with Susan Carpenter, Native Plant Garden Curator at the University of Wisconsin–Madison Arboretum. […]

I woke up the day Venus entered Aries with fire in my bones. Not just a flicker—but a full-bodied, soul-deep ignition. In this solo transmission, we explore sacred rage, how to break free from looping patterns and victim consciousness, and what it means to be an impeccable steward of your fire. You'll hear about my own journey with rage and reclamation, the nervous system's role in realignment, and the cosmic invitation Venus brings as she rises in Aries. This is not about bypassing your pain. This is about metabolizing it. Composting it. Transmuting it. Because without fire, there is no alchemy. If you've felt like you're on the edge—tired of the spiral, ready for rebirth—this episode is your match strike. In this episode, we explore: Why Venus entering Aries feels like spiritual fire + divine action What sacred rage really is—and why it's not a problem My personal story of obsessive patterns and how I learned to interrupt the spiral How nervous system regulation and self-attunement activate your higher self Why dancing, breath, nature, and intention are more than tools—they're lifelines The difference between feeling victimized vs. living in victim consciousness A powerful invitation: Where is your fire calling you now?

Joshua Sparkes is a grower whose innovative, soil-centered approach blends regenerative principles with a deep reverence for the natural world. We dig into his unique style of farming, how it's shaped by observation and experimentation, and why it offers a glimpse into what must be the future of sustainable food production. Links The Collective at Woolsery Joshua Sparkes on Instagram Other episodes if you liked this one: If you liked this week's episode with Joshua Sparkes you might also enjoy this one from the archives:  Episode 328: Soil, Health & Nutrition Guest: Sam Hamrebtan Link: Roots and All Nutritional therapist and sustainable cooking expert Sam Hamrebtan explores the vital connection between soil and the nutrients in our food. As the founder of the Life Larder newsletter and Course Director at CNM's Natural Chef School, Sam brings a wealth of knowledge on how growing practices impact the quality of what we eat. Episode 306: The Soil Habitat Guest: Eddie Bailey Link: Roots and All Eddie Bailey, a geologist, organic no-dig gardener, and soil food web specialist who runs Rhizophyllia, discusses the soil food web, what inhabits the soil habitat, why soil health impacts plant health and ultimately our health, and what you can do to get the best out of your garden. Please support the podcast on Patreon

A healthy nation is dependent upon healthy soil. This is what Eric and his family believe, a legacy that lives through Eric's work at Deep Roots Living Soil. From horse bedding to worm castings, Eric explains how thermophilic composting revives microbial life and how soil can be a tool for healing, sovereignty, and regeneration.Key Topics:How Eric returned home to carry on his father's composting legacyWhy thermophilic composting creates biologically rich, living soilThe role of worm castings in boosting microbial life and plant healthHow horse stables became a source of regenerative soil inputsReimagining compost and landscaping as tools for healing land and communityInstagramXWebsite

Stop composting the traditional way and let nature do it for you. No piles, no turning, no browns and greens.

Compost is key to supercharging your garden soil, and whether you purchase it or make food scraps, manure, worm, or mushroom compost, you need to know how to use compost to get the most out of this black gold.For more information, visit the blog post here: https://homesteadingfamily.com/how-to-use-compost/This podcast is sponsored by American Blossom Linens. Grab your USA-made linens and other products with a 20% off discount! Use coupon code “HOMESTEADINGFAMILY” for 20% off and free shipping on everything! https://homesteadingfamily.com/s-american-blossom-linensTIME STAMPS0:00 - Introduction & Chit Chat6:05 - American Blossom Linens7:50 - Question of the Day12:00 - How to Use Compost~~~~~~~~~~~~~~MORE ABOUT US!WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our nine children, we are The Homesteading Family where we're living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideoGrow, Preserve & Thrive with us!Visit us on our blog: https://www.homesteadingfamily.comFacebook at https://www.facebook.com/homesteadingfamilyInstagram: https://instagram.com/homesteadingfamilyRumble: https://rumble.com/HomesteadingFamilyA few highlights you don't want to miss are our FREEBIES!!Healthy Healing at Home: Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHytYour Best Loaf: A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshopEvery month, we send a physical Homestead Kitchen magazine to thousands of homesteaders! Right now, I have a special deal going on. Subscribe today and you'll get your first month for just $1!! This is the most accessible way to invest in your homestead kitchen, develop your homesteading skills and get fresh inspiration for your homestead every single month. Subscribe now for just $1!

According to the United Nations, food waste now accounts for up to 10% of global greenhouse gas emissions.

John Tierney joins Brian Anderson to discuss why composting and recycling persist despite the lack of evidence for their efficacy.

Oregon lawmakers are considering HB 3018, which would require thousands of Oregon businesses – from hospitals to restaurants to food producers – to compost their food waste. Nationwide, an estimated 15% of methane gas pollution is created by food and other organic waste decomposing in landfills. The bill would also try to reduce the amount of food being tossed out in the first place by requiring foods sold in Oregon to be more clear about when a product is safe to eat. The state’s Department of Environmental Quality has estimated that 70% of the food thrown away could be safely eaten. We get two perspectives on the proposals: Charlie Fisher is the state director of Oregon State Public Interest Research Group and helped write the bill. Jason Brandt is the president and CEO of the Oregon Restaurant And Lodging Association and has concerns about the bill.

This is the All Local afternoon update for April 18, 2025

New York Attorney General Letitia James says the Trump administration's call for her prosecution is politically motivated, after federal officials accused her of falsifying property records. Meanwhile, Mayor Adams is pausing composting fines for smaller buildings, saying more education is needed on the city's new waste rules. Plus, in a major shakeup, the Trump administration is taking control of the Penn Station overhaul, removing the MTA from the lead role. WNYC's Stephen Nessen explains what this means for commuters.

In this episode, Terry Craghead, founder and CEO of Fertile Ground Cooperative, joins ILSR's host Jordan Ashby on the Composting for Community podcast to share how Fertile Ground went from competing on Big Waste's terms to creating a new set of terms altogether. Since 2011, Fertile Ground Cooperative has been creating local jobs, educating their […]

Composting enthusiast Christian Grigoraskos, an arborist with the More Trees Collective, is bringing the workshop "Composting 101" to Collard City Growers on April 26, 2025 from 12:00 pm – 2:00 pm. Christian spoke with Ellie Irons about the benefits of composting and what folks can expect at the workshop.

Send us a textThis is the second episode of the climate month series! Today's topic is rethinking our outdoor spaces to be a little more sustainable while still being beautiful and functional for our lives.Whether you have a balcony or a sprawling lawn, whether you have never thought about sustainability in your landscaping or you've already implemented a few ideas, you'll probably find at least one suggestion in today's episode that you want to try.Are there other topics you'd like to hear covered during this climate month series? Details on how to get in touch are below. Let's talk again soon!Links from today's episode:Sustainable Landscaping Ideas to Make Your Yard Eco-Friendlyhttps://www.bhg.com/gardening/landscaping-projects/landscape-basics/green-landscaping/ ICYMI another episode you might enjoy:Episode#36 Greenwashing 101 (recorded before the 2024 rebranding of this show)Love the book recos on this show? Check out the Progressive Pockets Bookshelf:https://bookshop.org/shop/progressivepockets As an affiliate of Bookshop.org, Progressive Pockets will earn a commission if you make a purchase.Connect With Genet “GG” Gimja:Website https://www.progressivepockets.comTwitter https://twitter.com/prgrssvpckts Work With Me:Email progressivepockets@gmail.com for brand partnerships, business inquiries, and speaking engagements.Easy Ways to Support the Show1. Send this episode to someone you know! Word of mouth is how podcasts grow!2. Buy me a coffee (or a soundproof panel!) https://buymeacoffee.com/progressivepockets 3. Leave a 5 star rating and review for the show!//NO AI TRAINING: Any use of this podcast episode transcript or associated show notes or blog posts to “train” generative artificial intelligence (AI) technologies to generate text is expressly prohibited. This includes, without limitation, technologies that are capable of generating works in the same style or genre as this content. The author reserves all rights to license uses of this work for generative AI training and development of machine learning language models//Support the show

In this episode of Organically Blunt, we cross international borders to explore the vibrant world of living soil and regenerative cannabis cultivation in Austria. Our guest, @truesoil_livingsoil, breaks down how he builds biology from the ground up—literally—and shares the unique methods being used to grow clean, organic cannabis in the heart of Europe.We talk:- Austrian soil-building strategies - The importance of biodiversity in organic systems - Composting, cover crops & climate considerations - Why living soil is more than just a medium—it's a movementWhether you're growing in a tent or on a farm, this episode will inspire you to rethink your relationship with the soil.Don't forget to like, comment, and subscribe to support the movement! Stay grounded, stay growing.#LivingSoil #OrganicCannabis #AustrianGrowing #SoilBiology #RegenerativeFarming #CannabisCultivation #NoTill #OrganicallyBluntPodcast #TruesoilLivingsoil #GrowYourOwn

Composting for dumpies.

Landfills! Treasures in the trash! Corporate conspiracies! Composting! An instantly classic conversation with the incredibly knowledgeable, frank and wonderful Dr. Robin Nagle of New York University's Liberal Studies! She is a clinical professor, author, TED speaker and former New York City sanitation worker and truly the best person on Earth to trash talk with. We cover what you can and can't actually recycle, sticky mustard bottles, drugs in the trash, Swedish Death Cleaning, mobsters and landfills, Bitcoin in the dump, the future of garbage and exactly how screwed we are. Enjoy. Visit Robin Nagle's websiteFollow Robin on Instagram and BlueskyRead Robin's book Picking Up, an ethnography of New York City's Department of SanitationA donation was made to the Sanitation FoundationMore episode sources and linksSmologies (short, classroom-safe) episodesOther episodes you may enjoy: Oceanology (OCEANS), Urban Rodentology (SEWER RATS), Space Archaeology (SPACE JUNK), Critical Ecology (SOCIAL SYSTEMS + ENVIRONMENT), Futurology (THE FUTURE), Disasterology (DISASTERS), Ursinology (BEARS), Eschatology (THE APOCALYPSE), Conservation Technology (EARTH SAVING), Scatology (POOP), Agnotology (IGNORANCE), Xylology (LUMBER)Sponsors of OlogiesTranscripts and bleeped episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow Ologies on Instagram and BlueskyFollow Alie Ward on Instagram and TikTokEditing by Mercedes Maitland of Maitland Audio Productions and Jarrett Sleeper of MindJam MediaManaging Director: Susan HaleScheduling Producer: Noel DilworthTranscripts by Aveline Malek Website by Kelly R. DwyerTheme song by Nick Thorburn

Help us win a Webby! It only takes a minute to vote. Vote here!Often on urban lots, behind chain link fences, adorned with hand-painted signs, plots burgeoning with fruits, vegetables, and flowers, flanked by compost piles — the humble community garden feels like a salve for so much that ails us. On this Community Voices episode, we're going from Los Angeles to Brazil to hear how community gardens have brought people much more than fresh fruits and vegetables. With food prices on the rise and so many of us losing touch with the abundance of our communities, we thought it'd be nice to hear how community gardens have helped you, our community.

Discover how composting and organics recycling can transform communities and combat climate change. Tim Steckel, founder of Compost Marketing Agency, shares insights on soil health, food waste, and building a movement around sustainability. Learn practical steps to make a difference and grow your eco-conscious mission!============================

Three of our favorite segments from the week, in case you missed them.Tariff Chaos (First) | When Family Members Believe Conspiracy Theories (Starts at 41:36) | How to Compost in NYC (Starts at 1:05:21)If you don't subscribe to the Brian Lehrer Show on iTunes, you can do that here.

Shauna Moore, director of horticulture for Brooklyn Botanic Garden, explains how to get the most out of spring's bloom in your garden, and discusses the new requirements and best practices around NYC's new composting requirements.

Con Edison is facing pushback for proposing a major rate hike, and lawmakers are questioning how the state approves those increases. Meanwhile, the city has started issuing fines to property owners who don't comply with the composting mandate, but NYCHA isn't following the rule yet. Officials say public housing compost collection won't begin until next year. Plus, New Jersey Senator Cory Booker breaks a Senate record with a 25-hour speech protesting President Trump's latest actions.

Opie kicks off this live stream from 500 feet above NYC with a wild mix of morning musings! From a rainy night that grounded Doggie’s walk to New York City’s baffling new composting rules—complete with garbage chute dilemmas and skepticism about fines—Opie’s got plenty to unpack. He spills the beans on a harrowing electric scooter crash (don’t worry, he’s back in the game with a giant helmet!), reflects on breaking family cycles, and shares heartfelt stories about guilt, happiness, and his mom’s tough Christmases. Plus, roll calls with the regulars, a fake-out April Fool’s prank, and some spicy takes on tariffs, Tesla, and NYPD horses. It’s raw, real, and all Opie—tune in for the ride!See omnystudio.com/listener for privacy information.

Federal prosecutors will seek the death penalty for Luigi Mangione, accused of murdering United Healthcare CEO Brian Thompson in Midtown last year. Meanwhile, former FDNY chief Brian Cordasco has been sentenced to 20 months in prison for corruption. In Brooklyn, a fatal crash has renewed calls to install speed limiters in the cars of drivers with multiple violations. WNYC's Michael Hill speaks with Senator Andrew Gounardes who sponsored the bill. Plus, New York City begins issuing fines to buildings not following its new composting mandate. WNYC's Liam Quigley explains how residents can avoid penalties.

Department of Correction officials are investigating after another detainee died on Rikers Island Monday night. Plus, a new report from the Center for NYC Neighborhoods finds it's still possible to purchase affordable housing in the city. Also, concerns about Elon Musk's work in the Trump administration have led to demonstrations at Tesla dealerships around New York. And finally, Congress is eyeing billions in cuts to the federal food stamps program, which could directly affect nearly two million New Yorkers.

(Aloka Earth Room) Short Reflection & Guided Meditation | Earthworm Practice for the Anthropocene II | Online Wednesday-Mornings.

In this BONUS episode, we're bringing you our coverage of chapters 4 and 5 of REGENERATION: Ending the Climate Crisis In One Generation by Paul Hawken. Since it was originally published in 2021, this consolidated content will prime you for our upcoming interview with Paul Hawken. If you have specific questions you'd like me to ask Paul, please send me an email note to: hello@caremorebebetter.comLAND: The topics covered range from Regenerative Agriculture to Composting and Vermiculture, Degraded Land Restoration and Returning Biodiversity. It's a hopeful chapter on everything we can do to change our current trajectory, reverse global warming, and return health to our soil, to our people, and our planet. We can draw down carbon - put it back where it belongs, and continue forward, creating a better future. PEOPLE: With this chapter, we reveal and our role in solving the climate crisis, reversing global warming. We are asked to think about the role of colonialism in climate change, of its damaging effect on ecosystems as we knowingly or unknowingly eradicated the knowledge of generations who maintained forest farms and grasslands by pushing them off their homesteads. It's a call to action for all of us. We are one, and it's time we start acting like it. Pick up your copy of REGENERATION: to follow along here: https://amzn.to/4gwCXIEOrder Paul's new book: CARBON: The Book of Life: https://amzn.to/4kQi9xL JOIN OUR CIRCLE. BUILD A GREENER FUTURE:

In this episode from 2011 I was joined by Trevor Van Hemert to discuss “Pedal to Petal” a company that picks up food scraps from all over the city of Victoria in British Columbia, Canada. Pedal To Petal is a permaculture-based collective of bicycle loving food security activists who are taking direct action to reduce carbon emissions and landfill waste and to feed the soil and the city's hungry. Today's episode of Friday Flashbacks was originally published on 10-27-11 and was originally Episode-772- Trevor Van Hemert from Pedal to Petal.  The show notes for the original episode with all relevant … Continue reading →