Yass Chef

Join hosts Julie Kurz in Australia and Marita Hurn in America as they continue their deep dive into Hulu's hit TV show, The Bear. In this episode, they're reviewing Season 2, Episode 2, titled "Pasta." Julie and Marita discuss dead parent rituals, the high cost of starting a restaurant, and share their memories of exploring culinary schools. Tune in to hear their passionate reviews, behind-the-scenes tidbits, and why they love The Bear so much. Whether you're a longtime fan or new to the series, Yas Chef is the perfect podcast for you.

Dive into the culinary chaos with Julie and Marita, the dynamic duo behind "Yas Chef," the podcast where two Chicago-based culinary students dish out their spicy take on the Hulu series, "The Bear." In Episode 8, titled "Braciole," get ready for a deliciously fun season finale! This special episode is a treat as Marita's mom, the fabulous Eileen, graces the mic as the podcast's first-ever guest! Join the trio as they savor the flavors of "Braciole" and unravel the highlights of the season. From kitchen escapades to Chicago vibes, these culinary enthusiasts bring you laughter, insights, and maybe a few recipe secrets. Don't miss the grand finale – hit play now on Spotify: Yas Chef - Braciole and subscribe for a mouthwatering journey through the world of "The Bear."

Welcome back to Episode Three of our podcast! Join Julie and Marita this week as they delve into the details of "Brigade" the captivating third episode of The Bear. Get ready for an episode filled with hilarious tales of cherished escapades in the walk-in fridge, along with a deep-dive conversation about their shared passion for pastry. Be sure to hit that subscribe button so you never miss an update. Additionally, you can catch this episode on YouTube, and don't forget to connect with us on Instagram, TikTok, and YouTube @YassChefPod for more content and updates!

Welcome to Episode Two! In this week's installment, Julie and Marita delve into the intricacies of The Bear Episode 2 titled "Hands." From amusing anecdotes about tackling intense kitchen cleaning sessions to thought-provoking discussions on prevalent misogyny within the industry, this episode is a rollercoaster of insights and laughter. Don't miss out – be sure to hit that subscribe button to stay updated!

Welcome to the inaugural episode of our podcast! We're thrilled to have you join us. In this week's installment, your hosts Marita and Julie are embarking on an exciting journey as they delve into the captivating world of The Bear's first season, episode 1. Join us as we take a delightful stroll down memory lane, sharing heartwarming anecdotes from our days in culinary school, the intriguing job experiences we've had, encounters with remarkable chefs, and so much more. This episode is a treasure trove of nostalgia and laughter, offering a glimpse into the formative moments that have shaped our culinary passions. So be sure to hit that subscribe button and follow along on this enchanting ride! Your ears won't want to miss out.