Podcasts about Green River

Send us Fan MailWe trace how honey moved from ancient mead to American whiskey culture, then taste modern honey expressions to see what the hype gets right. We also get honest about the messy line between “finished” and “flavored” and why labels and proof matter as much as sweetness.• honey as one of the earliest sweeteners in alcohol and why it pairs naturally with bourbon flavours like vanilla and caramel • the hot toddy as an 1800s remedy and how prohibition kept honey whiskey relevant • why local honey sources and honey styles can change aroma and mouthfeel • Dark Arts honey cask finish and what “finishing” is supposed to mean • Green River's real honey approach and the debate over what counts as finished versus flavored • Starlight's honey-barrel concept and how barrel character shows up in taste and finish • Jim Beam Honey as a honey liqueur style product and where it fits best • our Barrel Bottle Breakdown scoring for nose, body, taste, and finish plus the final winner Remember, we're www.scotchyburbonboys.com for all things scotchy bourbon boys. If you're listening to us on like Apple, make sure you go to Apple, give us a five-star review. If you're watching on YouTube, become a member or leave us super chats. Make sure that you drink responsibly. Don't drink and drive.Honey in bourbon sounds like an easy win, until you taste a few side by side and realize you're not always drinking the same “category” of whiskey. Tonight we dig into the history that made honey a natural whiskey partner long before modern cocktails, from ancient mead traditions to the 1800s hot toddy that families still treat like medicine. Along the way, we talk about why honey works so well with bourbon's built-in notes of vanilla, caramel, brown sugar, toasted oak, and baking spice.Then we get practical and pour three very different bottles, including a honey-cask finished blend that leans into “liquid gold” depth, a bottle that literally involves pouring real honey into bourbon, and a craft approach that uses honey-aged barrels to layer sweetness on top of serious barrel character. You'll hear what shows up on the nose, where the honey actually lands on the palate, and how proof changes the entire experience from rich and integrated to straight-up dessert.We also tackle the question bourbon fans keep arguing about: where does finishing end and flavoring begin, especially when honey's viscosity makes barrels hard to truly “empty”? If you care about transparency, labeling, and whether “a hint of sweetness” is honest, you'll want this one.Subscribe for more bourbon deep-dives, share this with a friend who loves honey whiskey, and leave us a review with your take: is honey-finished bourbon a gateway pour or its own lane?voice over Whiskey Thief If You Have Gohsts Support the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

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Bob and Brad review Green River's $25 honey-finished bourbon, then sit with new director of the Cleveland Institute of Art Cinematheque, David Huffman, on why repertory cinema matters.Bob and Brad use this between-seasons drop to do three things at once: tease the format of Season 11, review a whiskey that flirts with the legal edges of what bourbon can technically be, and sit down with the new director of one of the country's most respected repertory theaters. The Season 11 reveal is its own reason to listen — a combo season pairing the remaining AFI Top 100 films with a whole-season "Let's Make It a Double" telephone game — but the centerpiece is Bob's conversation with David Huffman about why rep cinema still matters.Season 11, finally explained. The whiskey. Green River Honey-Finished Bourbon is a $25 release built on four-year Kentucky straight bourbon with locally sourced honey added directly into the barrel. The interview. Bob's conversation with David Huffman, the new director of the Cleveland Institute of Art Cinematheque, covers the territory rep cinema deserves and rarely gets. For longer episodes and special bonus content, consider joining our Patreon for as little as $3/mo!Film & Whiskey InstagramFilm & Whiskey FacebookFilm & Whiskey TwitterEmail us!Join our Discord server!For more episodes and engaging content, visit Film & Whiskey's website at www.filmwhiskey.com.

Bienvenue dans La Traque. Cette semaine, découvrez une histoire, prête à vous entraîner dans l'exploration d'un parcours criminel, saisissant. Dans cette nouvelle saison, découvrez la terrible histoire du tueur en série Gary Ridgway. Il est reconnu d'avoir assassiné dans les années 80 et 90 de manière sanglante au moins 49 femmes dans l'État du Washington.  Au fil des ans, les gens du coin commencent à connaître le tueur pour son mode de fonctionnement et le surnomment le Green River killer. Il évite plusieurs fois de justesse la police, mais en 2003, il est condamné à 49 peines de réclusion à perpétuité. Découvrez comment la police a réussi à mettre la main sur l'un des tueurs en série les plus meurtrier des Etats Unis…  Learn more about your ad choices. Visit megaphone.fm/adchoices

Grab a beer and join us tonight as we kick off our series on Gary Ridgway, the Green River Killer! We covered this one back in 2019, came in under an hour, so we're doing it right this time. We start at the beginning, with Gary's childhood outside Seattle, the early warning signs, his time in Vietnam, and the religion he carried around right next to what he was actually doing. Then the killings, starting with the bodies that surfaced in the Green River in the summer of 1982. How he worked the strip along Pacific Highway South. The one woman who got into his truck and lived. And a task force that had Gary, by name, more than once, and let him drive off every time. https://www.necronomipod.com https://www.patreon.com/necromomipod Sponsored by BetterHelp: https://www.betterhelp.com/necro Learn more about your ad choices. Visit megaphone.fm/adchoices

The crew sits down and reviews three RTDs. Green River's traditional, and Penelope's Apple Cinnamon and Black Walnut. All three good in their own right, but one seemed to slightly edge the others.  All of them are under 100 proof and provide different qualities most Old Fashioned fans could enjoy. 

If you've browsed the whiskey aisle lately, you've probably seen a bottle with a distinct horseshoe on the label and the words "The Pride of Owensboro" pressed into the glass. Today, we will be discussing the history of Green River Distillery. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. –Tags– #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey — Tags — the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Steve, McNew, Kathy, Katie & Matt W. talk about the press kit for Green River's new honey bourbon. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

While baseball fields are run of the mill in most communities, there's a certain type of diamond that's less common: it's called a “Miracle Field.” There are three of these in West Virginia – in Morgantown, Wheeling and Green River. These are accessible baseball facilities that can accommodate players with disabilities. The post A Look At Baseball's ‘Miracle Fields,' This West Virginia Morning appeared first on West Virginia Public Broadcasting.

This week on the Bourbon Bytes podcast, we're talking about a packed week of whiskey news, including two new America 250 anniversary releases, the return of two E.H. Taylor classics, and one of the strangest international whiskey collaborations I've seen in a while. Heaven Hill is releasing the Rittenhouse U.S. 250th Anniversary Commemorative Edition Rye, a 10-year-old bottled-in-bond rye priced at $99.99. Barrell Bourbon is also joining the celebration with Batch 38, a cask-strength blend of bourbons from Kentucky, Indiana, Tennessee, and Maryland. Then, Buffalo Trace is reviving two historic E.H. Taylor releases: Four Grain Bourbon and Cured Oak Bourbon. One may be easier to find than the other, but both are exciting returns for fans of the Colonel E.H. Taylor lineup. We also dive into Bardstown Bourbon Company's new collaboration with Mars Distilleries, blending Japanese single malt whisky with Kentucky bourbon in a first-of-its-kind release that might be brilliant… or way too complicated. Then it's time for a Byte-Sized Review of Green River Honey Finished Kentucky Straight Bourbon Whiskey. This new release blends real Kentucky bourbon with local honey and rests them together in a barrel. At 4 years old, 92 proof, and only $25, it might be one of the most approachable summer whiskey releases of the year. But the big question is: Is this truly a finished bourbon, or is it basically a flavored whiskey?

This "short" turned into a long episode and focused on two bottles that originate from Barrel King in Bourbon, Missouri. The first bottle is the 5th collaboration between Barrel King and Bourbon BarrALZ and this bottle benefits charity and is comprised of different Green River mash bills. The other bottle which originates from Barrel King is Drum Key Spirits Rye'd Cymbal Batch 2. This blend is crafted by Jason Callori of The Mash and Drum. Both of these whiskeys are surprising in their own right and worth your attention. So join us this week as we talk about these two special blends from Barrel King and Kenny gives a new twist on our classic "Pass, Try, or Buy," that will blow your mind. If you'd like to purchase the EndAlz bottle, go to barrelking.com/bourbon-barralz and enter password EndAlz. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

On the latest episode of Salt Lake Dirt, I sat down with author Perrin Pring to talk about her novel, Cash and Gravity, which releases on May 26th from Diversion Books. The story is set in a near future where six mega-corporations have essentially supplanted global governments. It follows Chevy Cole, a military grunt who unexpectedly ends up on the run with a stolen mobile fusion device that everyone is trying to track down. Perrin shared how the initial spark for the book came from a conversation with her husband during a long, remote drive through Nevada after days spent off the grid on the Green River. We also talked about how her career as a park ranger helps her bring a gritty, hands-on realism to the physical struggles her characters face. What I found especially interesting was hearing about her rewriting process and her willingness to take tough feedback. Influenced by her time in a low-residency MFA program and advice from author Todd Goldberg, Perrin actually swapped the genders of her main characters late in the process to find the right dynamic. We discussed the lore of her "Aces"—the elite, space-based super-soldiers who are treated like celebrity athletes in this corporate world—and how they contrast with characters who just want to stay off the grid. Perrin also pulled back the curtain on the business side of writing, from balancing a full-time job with creative deadlines to the grind of maintaining a social media platform. It was a great conversation about craft and the realities of the industry. Check out the episode, and you can find Perrin's weekly vignettes and reviews on Instagram and Substack. Thanks for listening!Kyler---Episode Links:Perrin's SubstackIG: @perrinpringauthorVisit SALT LAKE DIRT for more interviews

Recorded along the banks of the Green River inside Dinosaur National Monument, Joey sits down with Dusty Perkins to explore the science, beauty, and ecological complexity of the Green and Yampa Rivers.Dusty serves as Program Manager for the National Park Service's Northern Colorado Plateau Inventory & Monitoring Network and is a lead scientist on the Big Rivers Monitoring Project. In this conversation, he explains how scientists monitor some of the American West's most iconic river systems, what happens when rivers are dammed and regulated, and why long-term ecological monitoring is critical for the future of these landscapes.From endangered fish and invasive species to river morphology, sediment flow, snowpack decline, and the emotional experience of rafting through canyon country, this episode offers a rare look at the science shaping our public lands.In this episode, we explore:  What the Big Rivers Monitoring Project actually does  How the Green and Yampa Rivers differ ecologically  The impact of Flaming Gorge Dam on river systems  Why sediment and seasonal flooding are essential to river health  The role of invasive species like tamarisk  How endangered fish species depend on natural river cycles  Why long-term monitoring matters in national parks  The effects of declining snowpack and aridification across the West  What it's like conducting science on multi-day rafting expeditions  The emotional connection scientists develop with these landscapes Key Takeaways The Yampa River remains one of the last relatively free-flowing desert rivers in the American West.  Dams dramatically alter water temperature, sediment transport, and seasonal flooding patterns.  Native fish and plant species evolved over thousands of years around natural spring runoff cycles.  River complexity — including back channels and floodplains — creates biodiversity and ecosystem resilience.  Long-term monitoring gives park managers the scientific data needed to make informed conservation decisions. Featured LocationsDinosaur National MonumentEcho ParkCanyonlands National ParkBlack Canyon of the Gunnison National ParkGreen RiverYampa RiverLearn MoreExplore the work of the Northern Colorado Plateau Inventory & Monitoring Network through the National Park Service official websiteLearn more about Dinosaur National Monument through the National Park Service Dinosaur page

Fly Fishing the Green River Below Fontenelle Dam: Episode 171 – May 21, 2026 Our destination is the Green River below Fontenelle Dam — perhaps the last major undiscovered trophy trout stream in the lower 48 states. Tucked inside the Seedskiddie National Wildlife Refuge in the middle of Wyoming's Red Desert, this high desert tailwater is a lush ribbon of life most traveling anglers have never heard of — and that's exactly the point. Today we sit down with Van Beacham, fourth-generation fly fisherman, author of Fly Fisher's Guide to New Mexico, and owner of The Solitary Angler, who has been quietly fishing and guiding this river since the 1980s. With huge biomass and 18"+ rainbows and browns as the standard, this is a trophy fishery — not a numbers river. Van breaks down why it stays uncrowded, what it takes to unlock the river's big fish, and why the solitude here rivals anything in the American West. In this episode: Why the Green River below Fontenelle Dam is the lower 48's best-kept secret Fish species: rainbows, browns, Bonneville and Snake River cutthroats The nymphing rig Van relies on — crayfish pattern, San Juan worm, and small mayflies Managing the notorious weed problem in July and August How Van built The Solitary Angler's private-water club model on Hams Fork, Smiths Fork, and Fontenelle Creek Wildlife: trumpeter swans, moose, bald eagles, and antelope in the Seedskiddie Refuge The river's deep history — Oregon Trail, mountain man rendezvous, and Jim Bridger's Fort Whether you're planning a Wyoming trip or just dreaming of uncrowded water with legitimate trophy fish, Van delivers the local knowledge you need before you go. With host Steve Haigh | Destination Angler Podcast — THE podcast for anglers who travel. Be the first to know about new episodes.  Become a subscriber  Follow the show so you never miss a destination. Contact Van:  https://thesolitaryangler.com/ | 575-758-5653 Destination Angler Podcast:   Website  |  YouTube  |  Instagram & Facebook  @DestinationAnglerPodcast  Please check out our Sponsors: High N Dry Fishing Where science and performance meet.  Check out the full lineup of floatants, line dressings, and sighter waxes at www.highndryfishingproducts.com    Facebook @highndryfishingproducts  Instagram @highndryfishing Redd's Flies Premium flies, tied with purpose.  Redd's is a family-run company built around premium, hand-tied flies that actually hold up and flat-out catch fish, delivered to your doorstep in days, not weeks.   A portion of every order goes directly to organizations protecting trout habitat and restoring rivers.  Use discount Code DESTINATION for a good deal on your next order Facebook @ReddsFlies      Instagram @ReddsFlies TroutRoutes  The #1 Mapping Resource for Trout Anglers.  Podcast listeners can try one month of TroutRoutes PRO for FREE by clicking the link in the episode description. Explore 50,000 trout streams with TroutRoutes today.   Get 1 Month Free   Facebook @troutinsights Instagram @TroutRoutes    Got Fishing  Crafting world-class fly-fishing adventures specially designed to your level of experience and budget.    Facebook @GotFishingAdventures Instagram @GotFishing    Comments & Suggestions:  host, Steve Haigh, email shaigh@DestinationAnglerPodcast.com Available on Apple, Spotify, or wherever you get your podcasts. Recorded Mar 26, 2026

Jim Shannon and Todd Ritter settle into the Bourbon Road bar for a warm-weather tasting session built around one unifying theme: light-proof, finished whiskeys perfect for summer sipping. The pair reconnect after Jim's trip to Branson and Todd's afternoon on the soccer sidelines, pouring five bottles that span maple syrup barrels, maple wood chunks, raw honey, port wine casks, and even an old fashioned cocktail mixer barrel — each one bringing its own creative approach to the art of the finish. On the Tasting Mat: - Iron Fish Distillery Bourbon Whiskey Finished in Maple Syrup Barrels (86 proof): A craft bourbon out of Thompsonville, Michigan, finished in barrels previously used to age maple syrup from a nearby family sugar bush farm. The nose opens with caramel green apple and buttery sweetness with virtually no ethanol heat. The palate is confectionary and sweet with a gentle warmth and a soft, hugging finish. Award-winning and approachable, this one shines as a warm-weather pour, especially over a large ice cube or alongside a glass of half-and-half iced tea. Retails around $50. *(00:02:11)* - Company Distilling Weated Bourbon Finished with Maple Wood Chunks (90 proof): From the distillery co-founded by former Jack Daniel's master distiller Jeff Arnett, this weated bourbon blends whiskey from three states using both column and pot stills, aged four to six years. Rather than using a maple syrup barrel, fully matured straight bourbon was finished by placing maple wood chunks directly into the whiskey to coax natural toasted wood character. The nose carries green apple, a hint of cinnamon toast, and a subtle forest smokiness. The palate is extraordinarily silky and smooth with very little impact up front, building to a light zip on the finish. A dangerously sessionable pour. Retails around $50. *(00:07:04)* - Green River Honey Finished Bourbon (92 proof): Distilled and aged in Owensboro, Kentucky, this four-year-old Green River straight bourbon was finished by adding a custom blend of locally sourced, seasonally selected raw unfiltered honey directly into the barrel, allowing the bourbon and honey to marry through natural barrel interaction. The result is a honey-colored, notably sweet whiskey with a confectionary nose and a smooth, very approachable palate that lends itself to mixing — a spiked Arnold Palmer or a light honey old fashioned being natural fits. Presented in distinctive hexagonal honeycomb-themed packaging. Retails at $24.99. *(00:13:31)* - Oak Lore Distilling Company Port Cask Finished Four Grain Bourbon (92 proof): From Oak Lore Distilling in North Carolina, this four-grain bourbon sourced from Southern Distilling in Statesville, NC and Kentucky partners including Bardstown/Green River receives an additional 12 to 18 months of maturation in freshly dumped domestic port wine barrels that previously held port for up to 18 years. The nose is dark and figgy with cherry and deep fruit. The palate opens with upfront sweetness before settling into a rich, heavy dark fruit finish reminiscent of well-aged port. A campfire evening sipper, particularly appealing to port lovers making the move toward bourbon. Retails at $79.95. *(00:21:48)* - Oak Lore Distilling Company Old Fashioned Finished Four Grain Bourbon (98 proof): The second of Oak Lore's Story Series entries, this four-grain bourbon finishes for an additional 18 months in barrels previously used to age Oak Lore's own old fashioned cocktail mixer. The result captures the essence of a classic old fashioned — bitters-forward aromatics with hints of orange, ginger, cardamom, and baking spice on the nose. The palate opens sweet and transitions into a bittery, cocktail-like finish that calls for nothing more than an ice cube and an orange garnish. Retails at $89.95. *(00:31:46)* Jim and Todd round out the episode with news about the freshly launched Bourbon Road website, which now hosts over 1,320 tasting notes, all 500-plus episodes, a searchable blog, and the all-new Roadie Bar — a members community complete with chat, event calendars, giveaways, and a 24/7 AI bartender named Cooper. The pair also tease an upcoming event at the Frankfurt Bourbon Society's Corner Rick House during the Bourbon on the Banks weekend on October 3rd. Sign up at thebourbonroad.com to join the community and secure your spot.

Stone Gossard of Pearl Jam joins SPIN Magazine's Lipps Service with Scott Lipps for a deep dive into the birth of the Seattle music movement, the formation of Pearl Jam, Temple of the Dog, Mother Love Bone, Green River, Chris Cornell, Eddie Vedder, Neil Young, Andrew Watt, AI in music, and the future of rock and roll. Stone opens up about losing Andy Wood, meeting Eddie Vedder for the first time, writing classic Pearl Jam songs like “Black,” “Alive,” and “Once,” touring with the Red Hot Chili Peppers, working with Neil Young and Iggy Pop, and why younger fans may finally be rediscovering real rock music again. PLUS: • Top 5 Seattle bands of all time • Top 5 punk bands • Top 5 Pearl Jam songs • Thoughts on AI and modern music • The new grunge movement • Bad Nerves, Tigercub & the future of rock Welcome to SPIN Magazine's Lipps Service — hosted by Scott Lipps. 00:00:00 Intro 00:01:00 Family life & meeting Steve Turner 00:04:27 Art school years 00:05:30 The first record that changed his life 00:06:15 The formation of Green River 00:07:50 What Seattle was like growing up 00:09:10 NWOBHM, Mötley Crüe & Jane's Addiction influences 00:12:46 From Green River to Mother Love Bone 00:14:23 The early Seattle music community 00:15:15 Andy Wood & Mother Love Bone 00:19:50 The incredible talent coming out of Seattle 00:20:53 Losing Andy Wood 00:21:47 Temple of the Dog, Chris Cornell & Sub Pop 00:25:06 Meeting Eddie Vedder 00:31:05 Eddie Vedder's lyrics 00:32:21 “Black,” “Animal” & “Once” 00:34:35 Mike McCready 00:36:46 Touring with the Red Hot Chili Peppers 00:38:55 Adjusting to fame 00:42:18 Recording Mirror Ball with Neil Young 00:44:06 Working with Iggy Pop, Chad Smith & Andrew Watt 00:44:52 Andrew Watt's process with Pearl Jam 00:48:14 Loosegroove Records, Bad Nerves, Tigercub & Queens of the Stone Age 00:53:30 Is rock and roll making a comeback? 00:55:22 AI and the future of music 00:56:53 The new grunge movement 00:57:47 Top 5 Seattle artists of all time 01:01:12 Top 5 punk bands 01:03:56 Top 5 Pearl Jam songs Learn more about your ad choices. Visit megaphone.fm/adchoices

Before Pearl Jam changed rock forever, there was Green River, Mother Love Bone, and a Seattle scene exploding with creativity. In this teaser from SPIN Magazine's Lipps Service, Stone Gossard reflects on meeting Andy Wood, the rise of Seattle grunge, how Jane's Addiction inspired a generation, and the heartbreaking losses of Andy Wood, Chris Cornell, Kurt Cobain, and Layne Staley. Stone also dives into the early days of Pearl Jam, the momentum building in Seattle, and the emotional origins of Temple of the Dog. 00:00:00 Intro 00:01:00 Family life & meeting Steve Turner 00:04:27 Art school years 00:05:30 The first record that changed his life 00:06:15 The formation of Green River 00:07:50 What Seattle was like growing up 00:09:10 NWOBHM, Mötley Crüe & Jane's Addiction influences 00:12:46 From Green River to Mother Love Bone 00:14:23 The early Seattle music community 00:15:15 Andy Wood & Mother Love Bone 00:19:50 The incredible talent coming out of Seattle 00:20:53 Losing Andy Wood 00:21:47 Temple of the Dog, Chris Cornell & Sub Pop 00:25:06 Meeting Eddie Vedder 00:31:05 Eddie Vedder's lyrics 00:32:21 “Black,” “Animal” & “Once” 00:34:35 Mike McCready 00:36:46 Touring with the Red Hot Chili Peppers 00:38:55 Adjusting to fame 00:42:18 Recording Mirror Ball with Neil Young 00:44:06 Working with Iggy Pop, Chad Smith & Andrew Watt 00:44:52 Andrew Watt's process with Pearl Jam 00:48:14 Loosegroove Records, Bad Nerves, Tigercub & Queens of the Stone Age 00:53:30 Is rock and roll making a comeback? 00:55:22 AI and the future of music 00:56:53 The new grunge movement 00:57:47 Top 5 Seattle artists of all time 01:01:12 Top 5 punk bands 01:03:56 Top 5 Pearl Jam songs Learn more about your ad choices. Visit megaphone.fm/adchoices

Anna Davlantes, WGN Radio's investigative correspondent, joins Bob Sirott to share what happened this week in Chicago history. Stories include the death of America’s first known serial killer, the first National League baseball game, the debut of Chris Farley’s “Matt Foley” character on SNL, and more.

Jim Shannon and Todd Ritter welcome Stephen Corrigan — Barrel Master and Spirits Production Manager for Latitude Beverage LLC — for a four-bottle deep dive into two of the company's brands: Wheel Horse Whiskey and Copper and Cask Spirits. Stephen shares his winding path from organic farming and European viticulture to founding a DC craft distillery and ultimately landing at Latitude, where his focus is entirely on the art of blending and cask finishing. The conversation explores what it means to be a transparent non-distilling producer, the close relationship Latitude has built with Green River Distillery in Owensboro, Kentucky, and how aging barrels across wildly different climates — from the cold, damp Rhode Island coast to the sweltering Florida interior — coaxes remarkably distinct flavor profiles from the same base distillate. On the Tasting Mat: - Wheel Horse Barrel Master Kentucky Straight Bourbon Whiskey (Batch 002): 113 proof, 5-year age statement, sourced from Green River Distillery (70% corn, 21% rye, 9% malted barley), blended from 14 barrels, non-chill filtered. Rich cherry cola on the nose, brown sugar and baking spice on the mid-palate, and a satisfying oak-driven finish with a full, coating mouthfeel. Retails for approximately $40. *(00:01:51)* - Wheel Horse Barrel Master Kentucky Straight Rye Whiskey (Batch 001): 120.2 proof, 5-year age statement, sourced from Green River Distillery (95% rye, 5% malted barley), blended from 11 barrels, non-chill filtered. Reportedly the first cask-strength Green River rye released commercially. Candied orange and dark fruit on the nose give way to a lively rye spice on the finish, with a notably viscous and oily texture. Retails for approximately $40. *(00:13:57)* - Copper and Cask Small Batch 16 Kentucky Straight Bourbon Whiskey: 116 proof, 11-year age statement, sourced from MGP (60% corn, 36% rye, 4% malted barley), blended from 24 barrels across two distinct lots laid down in September 2014, non-chill filtered. One lot delivers cocoa powder and austere oak depth; the other brings maraschino cherry, citrus, and a youthful vibrancy. Together they yield cream soda, fruitcake, and a ginger-tinged finish. Retails for approximately $84.99. *(00:25:54)* - Copper and Cask Sauternes Cask Finish Bourbon (Single Barrel, Influencer Pick): 119.8 proof, 8-year age statement, sourced from MGP (60% corn, 36% rye, 4% malted barley), finished approximately 16 months in a Sauternes barrel, non-chill filtered. Selected in collaboration with whiskey influencers Whiskey Fly and Bourbon Hunt. Deep mahogany color; grape must, raisin, plum, and fig on the nose; a viscous, almost tawny port-like texture on the palate with a dry rye-spice counterpoint on the finish. Retails for approximately $64.99–$69.99. *(00:39:15)* Beyond the bottles, Stephen opens up about the blending philosophy that guides every Latitude release — letting the whiskey dictate its own proof point, building toward a finish that lingers, and keeping price points honest so drinkers can pull a bottle off the shelf on any random Tuesday. He also teases the possibility of a future crossover product bridging the Wheel Horse and Copper and Cask lines, and confirms that Florida-aged barrels will be returning to the Copper and Cask single barrel program after a brief hiatus. Whether you're drawn to the accessible value of Wheel Horse or the premium craft of Copper and Cask, this episode makes a strong case that Rhode Island is quietly becoming one of the more interesting addresses in American whiskey. Be sure to checkout https://thebourbonroad.com

Industrial Talk is onsite at Xcelerate 2026 and talking to Jake Rearden and Nolan Boswell with Green River Distilling Company about "Operational maintenance". Overview Jake and Nolan from Green River Distilleries discussed their implementation of Fluke's Xcelerate system. Green River, the 10th oldest distillery in Kentucky, employs around 50 people across 28 acres plus two warehousing sites. They introduced Xcelerate in 2021, initially underutilized, but significantly improved its use in 2023. They highlighted a 50% increase in preventative maintenance, extending asset life, and reducing reactive maintenance. They plan to integrate Ignition software for real-time data and AI for predictive analytics. Contact details for Jake and Nolan are available for those interested in their insights and strategies. Outline Introduction and Welcome to Industrial Talk Podcast Scott welcomes listeners to the Industrial Talk Podcast, emphasizing the importance of innovation, collaboration, and solving today's problems.The podcast is broadcasted from Xcelerate, sponsored by Fluke, and aims to provide insights on reliability, asset management, and maintenance.Scott introduces Jacob and Nolan from Green River Distilleries, who will discuss their implementation of Xcelerate. Background of Green River Distilleries Jacob shares his background, mentioning his three years as a maintenance manager and his experience in various roles before that.Nolan has been with Green River for five years, starting as a senior and now serving as the maintenance supervisor.Green River Distilleries employs around 50 people and operates on a 28-acre main site, with additional warehousing facilities of 60 and 50 acres.The distillery uses natural water from four wells for cooling and maintaining the quality of their products. Challenges and Achievements at Green River Distilleries Jacob explains the history of Green River, which was revived by a group in 2015 and is now the 10th oldest distillery in Kentucky.Nolan discusses the initial challenges with the Xcelerate system, which was not fully utilized until Jacob's arrival in 2023.The implementation of Xcelerate has significantly improved preventative maintenance, making it the heartbeat of the maintenance department.Jacob emphasizes the importance of change management and getting buy-in from the team to effectively utilize the system. Impact of Xcelerate on Maintenance and Production Nolan highlights the significant increase in preventative maintenance (PMS) and the daily use of the Xcelerate system.Jacob shares a success story about extending the life of a bearing from three to five weeks to two years through condition monitoring.The use of Xcelerate has led to better asset utilization and reduced reactive maintenance, leading to cost savings and improved productivity.Nolan discusses the implementation of good lubrication strategies, ensuring proper greasing at different speeds and RPMs. Future Plans and AI Integration Jacob outlines the next steps, including integrating Ignition software with Xcelerate to provide real-time data and trigger work orders based on failure modes.The goal is to use AI to analyze data and identify top failure modes, allowing technicians to focus on solving problems efficiently.The integration of AI will help Green River Distilleries become more proactive and reduce downtime, ultimately improving overall efficiency.Nolan and Jacob provide their contact information for listeners interested in reaching out for advice or insights on their implementation journey. Closing Remarks and Contact Information Scott thanks Nolan and Jacob for their flexibility and insights, emphasizing the importance of their work in the distillation industry.The podcast is broadcasted from Xcelerate 2026, sponsored by Fluke, and encourages listeners to visit fluke.com for more information.Scott highlights the success of Green River Distilleries and the importance of sharing their story to inspire others in the industry.Contact information for Nolan and Jacob is provided, inviting listeners to reach out for further discussions or site visits. If interested in being on the Industrial Talk show, simply contact us and let's have a quick conversation. Finally, get your exclusive free access to the Industrial Academy and a series on “Why You Need To Podcast” for Greater Success in 2026. All links designed for keeping you current in this rapidly changing Industrial Market. Learn! Grow! Enjoy! JAKE REARDEN'S CONTACT INFORMATION: Personal LinkedIn: https://www.linkedin.com/in/jake-rearden/ Company LinkedIn: https://www.linkedin.com/company/greenriverwhiskey/ Company Website: https://greenriverwhiskey.com/ JAKE REARDEN'S CONTACT INFORMATION: Personal LinkedIn: https://www.linkedin.com/in/nolan-boswell-334a6427a/ PODCAST VIDEO: https://youtu.be/pCJ_W5JKg90 THE STRATEGIC REASON "WHY YOU NEED TO PODCAST": OTHER GREAT INDUSTRIAL RESOURCES: NEOM: https://www.neom.com/en-us Hexagon: https://hexagon.com/ Arduino: https://www.arduino.cc/ Fictiv: https://www.fictiv.com/ Hitachi Vantara: https://www.hitachivantara.com/en-us/home.html Industrial Marketing Solutions:  https://industrialtalk.com/industrial-marketing/ Industrial Academy: https://industrialtalk.com/industrial-academy/ Industrial Dojo: https://industrialtalk.com/industrial_dojo/ We the 15: https://www.wethe15.org/ YOUR INDUSTRIAL DIGITAL TOOLBOX: LifterLMS: Get One Month Free for $1 – https://lifterlms.com/ Active Campaign: Active Campaign Link Social Jukebox: https://www.socialjukebox.com/ Industrial Academy (One Month Free Access And One Free License For Future Industrial Leader): Business Beatitude the Book Do you desire a more joy-filled, deeply-enduring sense of accomplishment and success? Live your business the way you want to live with the BUSINESS BEATITUDES...The Bridge connecting sacrifice to success. YOU NEED THE BUSINESS BEATITUDES! TAP INTO YOUR INDUSTRIAL SOUL, RESERVE YOUR COPY NOW! BE BOLD. BE BRAVE. DARE GREATLY AND CHANGE THE WORLD. GET THE BUSINESS BEATITUDES! Reserve My Copy and My 25% Discount

Jim Shannon and Todd Ritter are back at the Bourbon Road bar for a dedicated rye whiskey night, working through five distinct expressions that showcase the breadth and character of American rye. From honey-finished blends to farm-strength single-grain pours, the lineup spans distilleries across Nevada, Ohio, Maryland, Kentucky, and Atlanta, giving listeners a wide-angle view of what rye whiskey looks like in 2025 and beyond. On the Tasting Mat:** - Short Barrel After Swarm 2: A blend of MGP and Green River 95/5 rye finished in Kelvin Cooperage barrels previously soaked with Oregon meadow foam honey for approximately 10–11 months, then aged an additional 11–12 months in those honey-conditioned staves. Bottled at 108.6 proof and retailing around $115, this six-plus-year expression opens with unmistakable honey on the nose alongside coconut and vanilla, leading to a syrupy, well-balanced palate of rye muffin, honey butter, and toasted pine nuts, with a finish that drifts toward Mexican chocolate and dried chili. *(00:01:19)* - New Riff 10 Year Malted Rye: A special limited 375ml release from New Riff Distilling in Newport, Kentucky, drawn from a two- to three-barrel blend of 100% malted rye aged a minimum of ten years and bottled at 118.8 proof (approximately $46 for the 375ml). The nose offers earthy, chalky minerality with underlying fruit and aromatic spice. On the palate it shows a softer, grain-forward character with dry dark chocolate, mint, and a coniferous, living-forest quality on the finish. *(00:09:23)* - Frey Ranch Farm Strength Uncut Rye: A 100% Canadian winter rye expression from Frey Ranch in Northern Nevada, distilled and aged on the same 2,500-acre farm where the grain is grown, aged a minimum of six years and bottled at cask strength, 124.52 proof. Available exclusively through the distillery's online shop at $79.99, this pour delivers an exceptional grain-forward nose with cream sweetness, fresh strawberry, and an almost field-fresh rye character. The palate is smooth and deceptively easy-drinking for the proof, with candy cinnamon and a long, clean finish that highlights the integrity of the single-farm grain. *(00:16:01)* - Pursuit United Triple Mash Rye: Blended and bottled by Pursuit United in Louisville, Kentucky, this expression combines three distinct mash bills — Sagamore Spirits high-corn rye (52% rye / 43% corn / 5% malted barley), Sagamore Spirits 95/5 rye, and Bardstown, Kentucky 95/5 rye — with barrels ranging roughly four to eight years old, all bottled at barrel proof of 124.8 and retailing for $79.99. The nose is warm and holiday-spiced with dark fruit, nutmeg, cinnamon, and a hint of citrus. The palate is buttery and velvety with blueberry, lemon sorbet, and a trefoil-cookie sweetness, finishing long and satisfying. *(00:25:53)* - Archer Eland Cashmere Rye: A collaboration between founder Wendy Pevich (formerly of Penelope Bourbon) and Middle West Spirits in Columbus, Ohio, this expression uses 100% Ohio-grown rye — a combination of standard and malted rye — aged approximately seven years and bottled at 126 proof, retailing for $84.99. The nose leads with dried apricot, peach, and a malt-forward fruitiness. On the palate it balances earthiness, ripe fruit, and a pronounced spicy mint-pepper character, with a medium-length finish carrying peach soda and fresh mint. *(00:32:38)* Rye whiskey night at the Bourbon Road bar proved once again that the category rewards exploration. Whether you gravitate toward the softer, sweetened side of the spectrum or prefer high-proof grain-forward expressions straight from the farm, this lineup offered something for every rye enthusiast. All five bottles are available now or through their respective distillery channels, and every one of them makes a compelling case for keeping a rye or two on your shelf year-round. Check out our new site at: https://thebourbonroad.com

New News: Sazerac makes a bid for Brown-Forman • MGP halts production at two Kentucky distilleries • Green River lets go their Head Distiller as job losses accelerate • New tax ruling makes homemade whiskey legal • Uncle Nearest legal woes continue • Competition results from Denver International Spirits Competition, Beverage Tasting Institute, and World Whiskies Awards • Low-carbon distillery project marks decarbonization breakthrough • Meet Scotland's whisky-sniffing robot dog • A listener-supplied Connecticut whiskey QuickTaste! New Whiskeys:

He held the same job for 30 years, married three times, and attended church on Sundays. Gary Ridgway — the Green River Killer — was hiding in plain sight for nearly two decades while methodically strangling scores of women across King County, Washington. In Part 1 of this two-part true crime deep dive, therapists Shannon and Cathy apply their criminal psychology expertise to one of the most baffling serial killer investigations in American history — how does a predator this prolific go undetected for so long?From the bodies first discovered along the Green River in 1982 to the failed polygraph that pushed Ridgway down the suspect list for years, this episode traces the jaw-dropping failures and near-misses of the investigation. Shannon and Cathy bring their clinical lens to what made Ridgway so psychologically elusive — and so dangerous.Part 2 drops next week. Until then... lock your doors.

(Riverton, WY) – Riverton High School announced formally this month a change at the helm of the varsity volleyball program. Jordan Christensen will take over the team after the resignation of Justin Taylor. Taylor had overseen the program for the previous three seasons. Christensen grew up in Thermopolis, graduating from Hot Springs County High School. She attended and played volleyball in Riverton, at Central Wyoming College for two seasons before transferring to continue her studies at the University of Wyoming. With a Secondary Education degree Jordan relocated to Green River, where she and her husband, Blaine worked as educators and coaches. She’ll fill a vacant Social Studies teaching position at Riverton High School in the fall. Riverton High School We caught up with Jordan about the decision to move, her expectations in year one with the program and how the community can help the Lady Wolverines! Hear the full chat in the player below or by searching for the County 10 Sports Podcast anywhere you listen to podcasts!

Scott, Brian, Toby and Jared discuss the bourbon bubble. What is the impact of shutdowns at Beam, MGP's Kentucky distilleries, and Green River? What will this affect? How will it affect the market, and who will be affected the most?  Will it be better for the NDP's or hurt them?

In 1969, Creedence Clearwater Revival accomplished the unthinkable: releasing three career-defining albums in a single year. At the heart of this creative explosion was "Green River," a track that reached #2 on the charts and perfectly encapsulated the band's "swamp rock" aesthetic. Let's dive deep into the mastermind of John Fogerty, revealing how he his Rickenbacker and a solid-state Kustom amp to create the raw guitar tone that created an indelible riff. We also look at the locked-in rhythm section of Stu Cook and Doug Clifford and the driving force that Fogerty famously dubbed "chooglin'." Beyond the music, this episode uncovers the nostalgic and sociopolitical layers of the lyrics. While the song evokes the bayous of Louisiana, its true origins lie in Fogerty's childhood memories of Putah Creek in California… and a lime-flavored soda pop. We'll look at how the smoldering world of 1969—marked by the Vietnam War and recent political assassinations—crept into Fogerty's writing, transforming a childhood reminiscence into a plea for a simpler time. Whether you are a recording nerd interested in the studio minutia, or a casual fan of great rock, this episode offers a comprehensive look at a timeless American masterpiece. Words & Music by John Fogerty Copyright 1969 Jondora Music Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan MailTwo brand-new bottles hit the table—and we're going in blind.On this episode, I crack open Penelope Rio and Green River Full Proof Wheated Bourbon for the very first time. No notes, no hype filters—just real reactions, honest takes, and a little bit of whiskey skepticism.But here's where things get interesting…Green River calls this release “Full Proof.” …Is it though?We're breaking down what full proof actually means, how this bottle stacks up, and whether the label matches what's in the glass.Along the way, we'll talk: First impressions on both pours  Flavor, balance, and drinkability  Where these bottles land in today's crowded whiskey market  And whether the hype (or labeling) holds up If you've ever wondered whether whiskey terminology actually means anything anymore… this one's for you.Pour a glass, press play, and let's find out what's real—and what's just marketing.

Steve, Kathy, Jim, Matt. W & Tim talk about Green River Distillery's layoffs. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Welcome back to another incredible episode of The Bourbon Road! This week, hosts Jim Shannon and Todd Ritter are back in the studio together to host a true double-header featuring two fantastic guests and some phenomenal whiskey. We are honored to welcome bourbon royalty to the show: Wes Henderson, the visionary behind Angel's Envy, and Brian Gelfo, a true bourbon aficionado, founder of the Bourbon Mafia, and the man behind Brothers of the Leaf. In the first half of our show, we sit down with Wes Henderson to discuss his decision to come out of retirement. Wes shares the inspiring story of launching Saga Spirits Group alongside his six sons. We dive into the creation of his newest brand, True Story, and the philosophy behind its radically unique, six-sided, opaque black bottle design. Wes also gives us the inside scoop on his vision for the iconic Kentucky Castle, aiming to transform it into the ultimate bourbon-centric destination and world-class bourbon bar without ruining its historic charm with an industrial distillery on the lawn. To kick off the tasting, Wes pours us the True Story Bourbon. This 90-proof expression is a 4-to-6-year-old blend of Green River and Barton bourbons, uniquely finished in white Moscatel barrels. The Moscatel finish softens the bourbon, creating a highly approachable, fresh, and bright profile. We pull notes of orchard fruits, honey, orange blossom, honeysuckle, apricot, and peach. It is a brilliant, layered whiskey that drinks like a warm spring day and would shine beautifully neat or in a cocktail. For the second half of the episode, Brian Gelfo takes the reins to talk about Brothers of the Leaf. Brian shares his journey from hosting charity events with the Bourbon Mafia to taking the leap and launching his own brand with the Henderson family's support. He talks about his deep connection with the cigar community and an exciting upcoming collaboration with Drew Estate Cigars that involves aging cigar tobacco in empty Brothers of the Leaf barrels down in Nicaragua. Brian then leads us through a tasting of two fantastic Brothers of the Leaf expressions. First is the Brothers of the Leaf Rye. This 112-proof whiskey is a 6-to-8-year-old MGP 95/5 rye finished in toasted, lightly charred (Level 1) white oak barrels. It is a flavor bomb that completely changes the minds of those who claim they don't like rye whiskey. We picked up a wonderful floral spice, fresh mint, new leather, and a sweet profile reminiscent of graham crackers and toasted marshmallows. It drinks far below its 112 proof and makes for an incredibly smooth sip. Next, we sample the Brothers of the Leaf Blend. This unique expression combines bourbon and rye whiskeys that were finished separately in heavily charred (Level 3 or 4) white oak barrels before being blended to taste. The result is a darker, richer whiskey with a deeply layered profile. We uncovered notes of vanilla cream sitting on top of smoky oak, accompanied by an unmistakable cherry cola flavor with a twist of lemon. It's a beautifully balanced pour with a pleasant, spicy tingle that coats the palate. Grab your favorite pour, perhaps light up a cigar, and join us as we explore the future of finishing, the importance of family, and the welcoming spirit of the bourbon community with Wes Henderson and Brian Gelfo!

In this special episode of Untangled, Spencer and Alex are joined by Ryan Kelly, longtime guide on Utah's Green River, and one of the best fly fishing photographers currently working. You might know Ryan from Instagram (@GreenRiverFlyFisher) and you've probably seen his shots of fish rising to eat dry flies. Today, Ryan shares all that he's learned from a decade of watching fish eat through a camera's lens (as well as his two decades of guiding experience) to help you understand what trout are ACTUALLY doing during a hatch.  Why do they ignore flies? Why do they get leader shy? Why do so many anglers have trouble catching picky fish eating dry flies? Those, and many more questions, are answered in this show.  LINKS FROM THE SHOW Join the VFC Online Community - CHECK IT OUT QUESTIONS FOR THE SHOW - SUBMIT HERE #LIVEREELLIFE MOMENT - SUBMIT HERE

This week on Bourbon Bytes, I'm breaking down one of the biggest trending topics in bourbon right now — recent news and rumors surrounding Green River's master distiller. What's actually confirmed? What's speculation? And what could it mean for the future of the brand? Then, I dive into a full review of the brand-new Sazerac Full Proof Rye Whiskey from Sazerac. Buffalo Trace fans have been waiting for a higher-proof version of this classic rye — but does it actually deliver? I cover: The latest Green River updates and what we know so far Nose, palate, and finish of Sazerac Full Proof Rye How it compares to standard Sazerac Rye Whether it's worth buying at MSRP Note: Any discussion of Green River is based on publicly available information and industry speculation at the time of recording.

A partire dai primi anni '80, la zona di Seattle piomba nel terrore per via di un misterioso criminale che uccide decine di giovani donne, prostitute e ragazze vulnerabili, abbandonando i loro corpi lungo il Green River. Il responsabile eluderà la giustizia per quasi vent'anni, finché i prodigi della tecnica forense porteranno a un arresto singolare. Questa è la storia di Gary Ridgway.See omnystudio.com/listener for privacy information.

Jason from The Mash & Drum just dropped his first bourbon: Drum Key Spirits “The Debut.” A 123-proof blend of 7 to 9 year Green River barrels. We break down the toasted oak, brown sugar old fashioned vibes, apricot citrus, and strawberry shortcake notes to see if this first release lives up to the hype.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tampa dyes the Hillsborough River green again Saturday (14th), as part of a daylong celebration of St. Patrick's Day. There's also a parade, Irish music, Irish dancing, kid-friendly features, and Irish beer. for the grownups. We speak with Ivy Lupco of the Tampa Downtown Partnership about the River O' Green Festival. See omnystudio.com/listener for privacy information.

He was Landrew The Love God. He was Captain Hi-Tops. He was the Stardog Champion! This is the Story Of Andrew Wood And Mother Love Bone! They say that if you knew Andrew, you know why his was a special energy. Amidst the grind of The Seattle Syndrome, his light outshone most others in his orbit. Mother Love Bone was to be his vehicle to spread his music, following the merger of Malfunkshun and Green River. But "The Fates" intervened... The Imbalanced Brothers tell their story about this incredibly sad tale of loss, in their own way. Find all of the episodes of The Imbalanced History podcast, by clicking right here! Learn more about your ad choices. Visit megaphone.fm/adchoices

He was Landrew The Love God. He was Captain Hi-Tops. He was the Stardog Champion! This is the Story Of Andrew Wood And Mother Love Bone! They say that if you knew Andrew, you know why his was a special energy. Amidst the grind of The Seattle Syndrome, his light outshone most others in his orbit. Mother Love Bone was to be his vehicle to spread his music, following the merger of Malfunkshun and Green River. But "The Fates" intervened... The Imbalanced Brothers tell their story about this incredibly sad tale of loss, in their own way. Find all of the episodes of The Imbalanced History podcast, by clicking right here! Learn more about your ad choices. Visit megaphone.fm/adchoices

As we get ready to paint Chicago Green, Alyssa is joined by Risen to tell her the history of St. Patrick' Day celebrations in Chicago.  Subscribe, leave a five-star review, and tell all your friends.  Socials:Twitter, BlueSky, Instagram Show Notes:  WTTW: Labor of Love: A St. Patrick's Day Special Chicago Tribune: Vintage Chicago Tribune: The city's St. Patrick's Day traditions Smithsonian: The Origins of Chicago's Green River, Shamrock Shakes and Other Surprising Trivia About St. Patrick's Day TimeOut: 10 things you might not have known about St. Patrick's Day in Chicago Chicago Tribune: Politics and parades: Chicago's long history of celebrating St. Patrick's Day Block Club Chicago: Why Chicago Has 4 St. Patrick's Day Parades Time: The Year They Cancelled St. Patrick's Day NBC Chicago: South Side Irish Parade Cancelled NBC Chicago: Parade Organizer: “There's No Reason to Drink Like That” Chicago Tribune: WHY SOUTH SIDERS SAID: PARTY'S OVER Reddit: Can anyone tell me about the Southside Irish parade, is it worth making time to see if you happen to be in Chicago during that time? Media Burn: St. Patrick's Day in Chicago Barstool: The Annual Chicago St Patrick's Day Police Blotter Recap Barstool: The Best Police Blotter Incidents From Wrigleyville On Saturday Barstool: A Barstool Chicago Tradition Unlike Any Other: The Annual St. Patrick's Day Police Blotter Round Up Learn more about your ad choices. Visit megaphone.fm/adchoices

Green River is the "Whiskey Without Regrets." In this episode, we welcome back our friend Jason to the podcast and he brought the brand new Green River Wheated Full Proof Bourbon as well as a Green River Wheated Single Barrel Store pick from Liquor Barn. In addition to tasting and reviewing these two bottles, we also incorporated some surprise blinds from the basement and from our community. Green River has been putting out some tremendous stuff so you will definitely want to hear our take on these new wheated offerings. Spoiler alert - this was a the last episode we recorded on a very busy evening so things got a little spirited. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

A quick review of the newly released Green River Wheated Full Proof is here. Give a listen and hear what our opinion of the new release from GR is. Also, Steve details his recent wood burning event, a must listen. Socials here!https://linktr.ee/THErealbourbonbrosMerchandise Available here!https://www.amazon.com/s?rh=n%3A7141123011%2Cp_4%3ATHE+Real+Bourbon+Bros&ref=bl_sl_s_ap_web_7141123011Giddyup! Enjoy!THE Real Bourbon Bros.

Host: Teresa Nees Guest: Ethan Ball Air date: Mar 04, 2026

Episode 165 of the Destination Angler Fly Fishing Podcast – February 26, 2026 Imagine a summer where the camper van becomes home, and the hatch chart dictates where you sleep?  Our destination is the American West with John and Karen Kreft, of Riverkeeper Flies, who share their hatch-driven philosophy, their top-producing dry fly patterns, and what they've learned from life on the road — designing flies and chasing trout throughout the American West from the Green River to the Madison, the Upper Columbia, and beyond.  With host Steve Haigh. Be the first to know about new episodes.  Become a subscriber  Contact John and Karen Kreft:  https://www.johnkreft.com/ |  riverkeeperflies@gmail.com Instagram @riverkeeperflies  Destination Angler Podcast:   Website YouTube Instagram & Facebook  @DestinationAnglerPodcast  Please check out our Sponsors: TroutRoutes  The #1 Mapping Resource for Trout Anglers.  Podcast listeners can try one month of TroutRoutes PRO for FREE by clicking the link in the episode description. Explore 50,000 trout streams with TroutRoutes today.   Get 1 Month Free   Facebook @troutinsights Instagram @TroutRoutes    Got Fishing  Crafting world-class fly-fishing adventures specially designed to your level of experience and budget.    Facebook @GotFishingAdventures Instagram @GotFishing  High N Dry Fishing Where science and performance meet.  Check out the full lineup of floatants, line dressings, and sighter waxes at www.highndryfishingproducts.com    Facebook @highndryfishingproducts  Instagram @highndryfishing Redd's Flies Premium flies, tied with purpose.  Redd's is a family-run company built around premium, hand-tied flies that actually hold up and flat-out catch fish, delivered to your doorstep in days, not weeks.   A portion of every order goes directly to organizations protecting trout habitat and restoring rivers.  Facebook @ReddsFlies      Instagram @ReddsFlies   Comments & Suggestions:  host, Steve Haigh, email shaigh@DestinationAnglerPodcast.com Available on Apple, Spotify, or wherever you get your podcasts. Recorded Dec 18, 2025

Welcome back to The Bourbon Road! This week, Jim Shannon and Todd Ritter are back in the Corner Rickhouse at the Frankfort Bourbon Society for a classic review episode. With a lineup of four highly distinct and highly anticipated expressions, the guys are ready to dive deep into some serious tasting, ranking, and blending. Before the tasting begins, Jim shares a quick story about a trip to the Perryville Battlefield State Historic Site with his father, reflecting on the weight of history and the value of experiencing it firsthand. They also take a moment to shout out the Bourbon on the Banks festival in Frankfort. Thanks to the support of the Bourbon Roadies and the local community, the event recently distributed over $100,000 to local charities. (Pro tip: Tickets for this year's event go on sale in mid-March, so plan ahead!) Then, it is time to get to the whiskey. This week's tasting mat is an eclectic mix of sourced blends, historic tributes, and boundary-pushing ryes: Short Barrel 4-Grain Kentucky Straight Bourbon: This 92-proof everyday sipper is an NDP blend out of Atlanta. It combines a wheated bourbon from Wilderness Trail (64% corn, 24% wheat, 12% malted barley) with a rye bourbon from Green River (70% corn, 21% rye, 9% malted barley). The final blend leans heavily on the wheat, delivering a soft, floral nose and a palate reminiscent of honey, sweet tea, and toasted cereal. Old SteelHouse Blueprint Series Batch 002: Sourced entirely from Wilderness Trail, this 105-proof wheated bourbon (64% corn, 24% wheat, 12% malted barley) is aged 5 years. Created as a tribute to the 1933 architectural plans of the T.W. Samuels Distillery, it offers a darker, richer profile than the first pour, with notes of dark fruit, leather, and a surprisingly spicy, pepper-forward finish. High West Cask Strength Blend of Straight Bourbon Whiskeys: Hailing from Park City, Utah, this 117-proof blend combines whiskeys aged 6 to 20 years from Kentucky, Indiana, and Tennessee. Jim and Todd are blown away by its complex nose of fresh hay, wet stone, and Dickel-esque vitamins, giving way to a bold, chewy palate full of dark cherry, peanut butter, and baking spice. Leopold Bros. Three Chamber Rye (Batch 001): The grand finale is a highly anticipated 109-proof rye from Denver, Colorado. Distilled on a custom-built Three Chamber still—a design abandoned after Prohibition—this 80% Abruzzi rye and 20% floor-malted barley whiskey boasts a remarkably low barrel entry proof of 100. It delivers an intense, grain-forward profile bursting with floral potpourri, licorice, and rye bread notes. After sipping through the lineup, Jim and Todd reveal their personal rankings—and find themselves completely split on the top two spots! To close out the show, Todd creates a "Boo-Rye" blend in his glass, combining the Short Barrel, Old SteelHouse, and High West to see how the flavors marry. Tune in to hear the final tasting notes and find out if this impromptu blend was a winner. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Send a textA lesser-known company out of Atlanta, Georgia is starting to make larger waves for themselves with their sourced bourbon and rye, and Short Barrel's Four Grain Bourbon is their newest offering. Coming from a blend of Green River and Wilderness Trail bourbons and coming in at 92 proof, this $40 bourbon is available (mostly) nationwide for you to check out after our review here, folks. Plus, we're trying something new for Flying Blind. It's a trip! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

This week, Bob and Brad break from tradition to review one of the most talked-about films of the year: One Battle After Another, directed by Paul Thomas Anderson and starring Leonardo DiCaprio. The film is a dark political comedy about aging revolutionaries, fractured families, and the absurdity of modern American life.They pair the film with Green River Wheated Full Proof Bourbon, a bold $49.99 release that sparks plenty of debate of its own.Is PTA's latest a masterpiece or a messy satire? Does DiCaprio deliver an Oscar-worthy performance? And can a wheated bourbon at full proof strike the right balance?For longer episodes and special bonus content, consider joining our Patreon for as little as $3/mo!Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Welcome back to another exciting episode of The Bourbon Road! This week, hosts Jim Shannon and Todd Ritter are joined by a special guest, Pete Marino, the President of Lofted Spirits. If the name Lofted Spirits sounds new to you, you aren't alone—but you definitely know their brands. Pete is here to pull back the curtain on this newly formed parent company that oversees two of the hottest names in the industry: Bardstown Bourbon Company and Green River Spirits. Pete shares his fascinating journey from a long career in the beer industry (working with brands like Miller and Coors) to leading the charge in American whiskey. He discusses the unique philosophy behind Lofted Spirits, describing Green River as "bourbon without the bullshit" and Bardstown as the home of innovation where there is "nowhere we won't go" to find great whiskey. The conversation dives deep into how the company balances its massive contract distilling operations with building its own award-winning brands, and Pete drops some exciting news about upcoming expansions, including a new small-format bottling line that will bring 50mL and 375mL bottles to market. Of course, it wouldn't be The Bourbon Road without a stellar lineup of pours. The tasting mat is packed with four distinct expressions from the Lofted Spirits portfolio, showcasing the range and craftsmanship of their teams: Bardstown Bourbon Company Origin Series Bottled-in-Bond: This 6-year-old high-rye bourbon (60% corn, 20% rye, 12% malted barley) is a staple of their core lineup. Clocking in at 100 proof, it delivers a classic bourbon profile that Jim and Todd describe as definitive, well-rounded, and packed with baking spices. Bardstown Bourbon Company Origin Series High Wheat: Another 6-year-old stunner, this 39% wheat mash bill is bottled at 106 proof. It offers a softer, floral nose with notes of cherry, vanilla, and honey, accompanied by a surprising white pepper spice on the palate that keeps things interesting. Green River Full Proof Wheated Bourbon: A blend of 5-to-7-year-old barrels, this 117.3-proof bourbon is making waves for its incredible value and robust flavor. The hosts rave about its rich, "chewy" texture and notes of dark fruit and oak, declaring it a top contender for the best value in bourbon today. Bardstown Bourbon Company Discovery Series #13: The heavy hitter of the group. This blend of 8-to-15-year-old whiskeys is finished in Hungarian oak staves, adding a layer of sophisticated spice and dark fruit. At 110.8 proof, it brings a complexity that earns its place as the "big dog" of the tasting. Throughout the episode, Pete gives listeners a sneak peek into the future of both brands, including label evolutions and the promise of more age-stated releases. Whether you are a fan of traditional heritage brands or cutting-edge innovation, this episode offers a perfect pour of industry insight and whiskey appreciation. Tune in to find out which of these four bottles won the hearts (and palates) of Jim and Todd! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

  This week on Chill Filtered, Cole and Bryan pour a Green River Barrel Proof Wheated Bourbon pick, clocking in at a healthy 124.2 proof. It's bold, it's wheated, and it's ready for a proper breakdown.   Before they sip, the conversation drifts into the wild world of salespeople (the good, the bad, and the persistent) and the history behind the Green River Distilling Company, one of Kentucky's quieter comeback stories.   On Whiskey World News, Bryan shares updates on Kirin potentially selling Four Roses and details about the new A. Smith Bowman Cask Strength lottery — two headlines that definitely have whiskey fans paying attention.   And for “What Whiskey Would You Choose?”, the boys keep it cocktail-focused: What kind of bitters are your go-to for an Old Fashioned?   High proof, industry shakeups, and a little bitters debate to round it out — grab a glass and hang with us.

A vanished hometown. A son who came back different. An elder on a quiet porch waiting for someone to say hello. We follow John Prine's trail from Maywood, Illinois, to the coal seams of western Kentucky and the factory streets of Michigan, mapping how his songs became a living record of America's working‑class migration.We start with the family story: parents who left Muhlenberg County for steadier pay, weekend drives back down the Green River, and the language that knit southern memory to northern labor. That double vantage shaped a body of work that feels at home in both coal camps and auto plants. Paradise turns industrial extraction into compact family history, explaining why so many left towns that now exist only in stories. Sam Stone pulls the curtain on the cost of war in neighborhoods that sent more than their share, capturing addiction and broken promises without sermon or spectacle. Hello in There lowers its voice to honor elders displaced by geography and time, reminding us that attention is a form of care. And Grandpa Was a Carpenter sketches a worldview built on work, loyalty, and a plain, steady pride.Along the way, we walk the line locals know by heart—the Hillbilly Highway—where Kentucky, Tennessee, and Arkansas families followed Dixie Highway and U.S. routes into Illinois and Michigan, trading coal dust for factory grit. Prine didn't just sing about characters; he archived a code: show up for your people, honor your history, do your part, and expect your country to keep faith. When he died in 2020, the loss felt less like a star going dark and more like a neighbor setting down the notebook where everyone's names were written.If you care about Americana music, labor history, or the quiet ways songs hold communities together, press play. Then tell us which John Prine lyric still finds you where you live. Subscribe, share with a friend who grew up on a front porch or a factory block, and leave a review so more listeners can find these stories.-----------------This episode is a newly expanded version of my 2020 John Prine podcast episode, with more story and analysis.”-----------------The Mitten Channel is a network of podcasts.  

This week on the Bourbon Bytes Podcast, I'm covering major whiskey headlines from around the world — including:

Send us a textBrand new Kentucky author and self proclaimed country girl Melissa Hutchins grew up in a simpler time -- in the 1990's.  The 3rd grade teacher at Glasscock Elementary in Lebanon often was asked by her students what it was like growing up "back in the 1900's."  So, at their encouragement, Melissa spent a summer break writing up her child hood memories growing up in little ole Bradfordsville Kentucky!  So, if you want to learn about growing up in Little Town USA, sit back and take a listen to this episode of 2 Shots and then reach out to Melissa on Facebook and order your own copy of "Lasting Lessons - Growing Up In The 1990's."https://www.facebook.com/groups/288170582570690 Bourbon Podcast Bo Brothers

Cody Weber and a small group of experienced motorcycle riders set out on a planned day ride near Green River, Utah, traveling through canyon country, dry riverbeds, and remote desert terrain. The ride appeared well prepared: riders who knew each other, a route that seemed manageable, and time taken beforehand to organize motorcycles, gear, supplies, and navigation.What unfolded next isn't unusual in the world of adventure motorcycling. Terrain gets misread, bikes go down, and riders get injured—especially in remote environments like Utah's canyonlands. What makes this story worth paying attention to is not the crash itself, but what happened afterward.In the minutes and hours following the accident, a series of decisions were made under pressure, shaped by limited information, physical injury, environmental conditions, and the realities of being far from help. Those decisions made sense at the time—but they also raise important questions about risk assessment, group dynamics, emergency response, and decision-making in remote motorcycle travel.This story offers practical lessons for riders who travel off-road and in isolated areas: what to consider after a crash, how judgment can shift under stress, and what might be done differently when plans unravel. It's a reminder that preparation doesn't end when the ride begins—and that the most critical moments often come after everything goes wrong.