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The annual tournament may just be the highlight of all the Utah Chocolate Society does. Every year we start with 64 of the world’s best chocolate bars, and every year we subject ourselves to the toil of randomly pairing, tasting, and voting on them to […]
Emily and Dayton Koons began Cacao Review as an Instagram chocolate review project. They take beautiful pictures and review wonderful bars, but last year they launched their first chocolate bar collaboration collection featuring bars from some of the world’s top chocolate makers. This year, they […]
Emily of Cacao Review, a former professional singer, weaves her appreciation for exceptional art into her love of cacao and fine chocolate.