Podcasts about marou chocolate

Podcast này được thực hiện bằng tiếng anh, bạn có thể theo dõi bản có phụ đề trên YouTube.Joshua từng đã đảm nhận vai trò Art Director tại Lowe & Partners Việt Nam trong hơn 4 năm. Đến 2011, với những lý tưởng của riêng mình, anh quyết định cùng hợp tác để thành lập một studio riêng mang tên Rice. Rice Studio, trong một thập kỉ qua, đã trở thành đối tác với nhiều thương hiệu lớn như Marou Chocolate, Unicef, Uber, and Uniqlo, Coca Cola, Rooster Beers,…Tại Rice, Joshua đã nhận được một danh sách dài các giải thưởng từ Red Dot, Pentawards, A'Design, Graphis, the Dieline, Type Directors Club và IDA cho “Thiết kế đồ họa của năm” từ UNICEF Việt Nam.Sự khác biệt giữa global và local agency là gì? Làm sao để khiến portfolio của bạn trở nên nổi bật trong mắt nhà tuyển dụng? Hãy lắng nghe cuộc trò chuyện giữa host Tuân Lê và Joshua Breidenbach để tìm ra câu trả lời! Với kinh nghiệm gần 20 năm trong ngành Sáng tạo, chắc chắn Joshua sẽ chia sẻ nhiều góc nhìn và kinh nghiệm thú vị.Và đọc những bài viết thú vị tại website: VietceteraYêu thích tập podcast này, bạn có thể donate cho M.A.D tại:● Patreon: https://www.patreon.com/vietcetera● Buy me a coffee: https://www.buymeacoffee.com/vietceteraNgoài ra bạn còn có thể gửi email nhận xét, phản hồi và ý tưởng cho Podcast về địa chỉ mad@vietcetera.com.

In this episode, join us in a new series on our show as we recap fireside chats held at our fifth-year anniversary summit where we featured several thought leaders and founders across industries sharing their insights on various sectors and trends shaping the future of ASEANnovation. We're starting things off with our Women in Tech panel featuring two growth-stage CEOs, WIZ.AI's Jennifer Zhang in the AI enterprise space and Pinhome's Dayu Dara Permata in the Indonesian proptech and fintech space. The panel was moderated by Trang Bui from the investments team at Insignia Ventures Partners. Timestamps (01:04) Panel and Panelist Introduction; (04:21) Jennifer's and Dara's Entrepreneurial Journeys; (09:02) Jennifer's view on evolving opportunities for Women in Tech across borders; (12:14) Dara's view on Indonesia's unicorn cycle creating opportunities for Women in Tech; (17:30) One thing Jennifer and Dara would tell their younger selves before they started on their entrepreneurial journeys; About our guests Jennifer Zhang is the CEO and co-founder of WIZ.AI. Prior to WIZ.AI, she has been a VC across both sides of the Pacific, as Managing Partner of GCC Capital in Beijing and General Partner of Cybernaut Zfounder Ventures. Before that she covered cross-border entrepreneurship resources and content. She received her Masters in Public Policy from the University of Southern California. Prior to Pinhome, Dayu Dara Permata was a Senior Vice President at Go-Jek where she led Gojek expansion to 100+ cities as SVP Regional Growth, co-founded and scaled Go-Life from concept into 15M users in 80+ cities in Indonesia & was responsible for Commerce Product Group in Gojek like Gomart & Goshop. She was also formerly a consultant at McKinsey before joining Go-Jek. Dara graduated with a bachelor's degree in Industrial Engineering from the Bandung Institute of Technology, and was an honor student and full scholar. Trang Bui is a senior investment analyst at Insignia Ventures Partners. Trang was previously an investment associate at Vietnam private equity firm Mekong Capital where she was involved in investments into consumer businesses including Pizza 4Ps and Marou Chocolate. She graduated from Bucknell University with a Bachelor's Degree in Business Administration. Music: Energetic and Upbeat Rock Background Music For Videos and Workouts The content of this podcast is for informational purposes only, should not be taken as legal, tax, or business advice or be used to evaluate any investment or security, and is not directed at any investors or potential investors in any Insignia Ventures fund. --- Send in a voice message: https://anchor.fm/oncallinsignia/message

Samuel Maruta is the co-founder of Marou Chocolate, a craft chocolate company based in Ho Chi Minh City, Vietnam. Since its founding in 2011, Marou has worked directly with Vietnamese cocoa farmers to source the seven cacao origins they work with. Two shops and nearly nine years later, the company is still going strong, and serving as an inspiration for other up-and-coming chocolate brands based at-origin. So what inspired Sam & his business partner to start Vietnam’s first craft chocolate company? How has their business had an impact on the ground? In the interview, we dig into the company mindset at Marou, Vietnamese agriculture, and how quickly the country is changing. I hope you enjoy listening to our conversation as much as I enjoyed having it. Note that Vietnam was the topic of my interview with Sam, with the end product being the podcast episode on Vietnamese cacao & chocolate. Show Instagram: https://www.instagram.com/chocolateontheroad/ Show Notes: https://damecacao.com/interview-samuel-maruta-marou-chocolate/

Vincent Mourou is widely recognized as one of the first craft chocolate makers in Asia. He's one of the co-founders of Marou Chocolate, a value-added chocolate factory established in 2011 in Ho Chi Minh City, Vietnam. The company now works with farmers in six provinces in the south of the country, plus the rare single farm bar. They've inspired countless chocolate makers across Asia and the world to start their own value-added chocolate businesses in their own countries. I was lucky enough to interview Vincent for the Cacao Brands episode of this show when we were both in Tokyo for a chocolate festival. But he gave such a good & concise interview that it was an easy choice to share it here in its entirety. We dig into how he & Sam started Marou, began sourcing cacao, and continued to grow their relationships with farmers. I hope you enjoy listening to our conversation as much as I enjoyed having it. Note that the topic of cacao sourcing plays heavily in my questions thanks to the podcast episode for which I was interviewing Vincent. Show notes: https://damecacao.com/interview-vincent-mourou-marou-chocolate/ Show Instagram: https://www.instagram.com/chocolateontheroad/

Emily and Dayton Koons began Cacao Review as an Instagram chocolate review project. They take beautiful pictures and review wonderful bars, but last year they launched their first chocolate bar collaboration collection featuring bars from some of the world’s top chocolate makers. This year, they […]

On this week's show, in honor of Pride Month, we begin (1:20) with a discussion on queer representation in Vietnamese pop culture. Vietnam's literature has a long history of queer characters, while modern portrayals can be problematic at times. What does this say about the country's perception of its queer community? Then (14:41), we dig into our latest round of street food recommendations, including a light soup from Phu Yen Province and a collection of ice cream spots. Our interview segment (23:37) features Sam Maruta, a co-founder of Marou Chocolate. We talked about the company's spontaneous beginning, as well as their efforts to become an environmentally sustainable producer. As always, we end with Banh Mi Banter (39:49).

Chloe Stemler is the head chocolate maker at Marou Chocolate, a Vietnamese tree-to-bar operation showing the great variety of terroir in Vietnamese cacao in their single origin chocolates.

Our guest this week is Samuel Maruta, the co-founder of Marou Chocolate in Vietnam, and an increasing presence on the artisanal chocolate scene. He walks us through the production, ethics and big picture thinking around the chocolate industry. Show notes are available at sourcesandmethods.com