Podcasts about Cacao

In Money Matters bespreken Jamy Goewie en Ruben Koekoek hoe Trump het Amerikaanse klimaatbeleid sloopt. Welke effecten heeft dit op Europa en de rest van de wereld? Is Trump te stoppen? En welke impact heeft dit op bedrijven die zonder duidelijke klimaatregels opereren? Dat ondernemingen gelukkig niet altijd een overheidsprikkel nodig hebben om positieve impact te maken, blijkt uit de groei van Tony's Chocolonely Open Chain. Afgelopen boekjaar werd er maar liefst 50% meer eerlijke cacao ingekocht dan het jaar ervoor. Een gesprek over beleid en bedrijfsleven: wacht impact op regels, of neemt het zelf de leiding? 

This eipsode is brought to you from... Ecuador! This episode is a taste of our recent trip with EcoEndurance to Ecuador. In this episode, Alejandro allowed us to record some of the history of conservation at Mashpi Chocolate which the group visits on Day 2 of the EcoEndurance tour in the cloud forest. Alejandro is the reserve's ecologist. In addition to having in-depth knowledge of everything related to cocoa cultivation and working directly in its production, he is in charge of planting other species that accompany the cocoa trees. He does research on biodiversity and is a naturalist with a fierce gaze and feline intuition. Alejo also guides visitors on the farm and gives workshops on the permacultural management of our crop and our reserve. We are planning our next tour for 2027! Join us for an unforgettable journey in Ecuador with EcoEndurance. Reach out at aimee@therunningkind.net. You can find more information about The Running Kind here. https://therunningkind.net/ https://www.facebook.com/groups/therunningkind/ @therunningkind_ Aimee Kohler  Founder of The Running Kind @aimskoh Produced by Aimee Kohler Music Dim Red Light by Don Dilego  

Ce vendredi 27 février, Bernard Kini Comoé, ministre délégué auprès du ministre de l'Agriculture ivoirien, était l'invité d'Annalisa Cappellini dans Le monde qui bouge - L'Interview, de l'émission Good Morning Business, présentée par Laure Closier. Ils sont revenus sur la chute des cours du cacao sur les marchés mondiaux et sur leur stratégie pour faire face à la crise. Retrouvez l'émission du lundi au vendredi et réécoutez la en podcast.

Dans cet épisode, je reçois Mounia, cofondatrice de MOOJO CACAO, pour explorer le cacao dans sa dimension sacrée, brute et pure, à travers la médecine des plantes et les rituels ancestraux.Utilisé depuis des siècles dans des rituels traditionnels, le cacao est considéré comme une médecine du cœur, soutenant le corps, les émotions et la connexion au vivant.Nous parlons ici de ses vertus, des rituels qui l'entourent et de sa douce place dans nos quotidiens et/ou passages de vie de femmes et de mères.Mounia vous offre à travers cet épisode une invitation à rencontrer le cacao comme chemin de présence, de douceur, de transformation qui peut-être vous accompagnera vers des révélations sensorielles inexplorées...

Le Salon international de l'Agriculture a ouvert ses portes le week-end dernier, 21 et 22 février, à Paris. Pour cette 62e édition, c'est la Côte d'Ivoire qui est l'invitée d'honneur. Premier producteur mondial de cacao et de noix de cajou, le pays des éléphants est l'une des puissances agricoles d'Afrique de l'Ouest. Notamment en pourvoyant pour 40% de la production mondiale de cacao. Mais, depuis l'an dernier, les cours de l'or brun sont en chute libre. Conséquence : des milliers de tonnes d'invendus restent sur les bras des planteurs. La Côte d'Ivoire va-t-elle être obligée de vendre son cacao moins cher ? Pour en parler, le nouveau ministre ivoirien de l'Agriculture est ce matin notre Grand Invité Afrique. Bruno Nabagné Koné répond aux questions de Sidy Yansané. À lire aussiCôte d'Ivoire: le Conseil du Café Cacao à la rescousse de la filière cacao

Click here to send me a quick message :) I'm sure every single one of us have experienced a craving for chocolate either during our premenstrual days or when we're bleeding. Our bodies crave chocolate with an innate knowing at different times of our cycle, really. Mine does at least!But today's guest, founder of Emerging Wisdom Cacao Samantha Veitch, shares a much deeper story on the ways cacao can support us through each phase of our cycle.And instead of just speaking to dark chocolate, she brings forward embodied wisdom around the more ritual and ceremonial nature of the cacao plant itself.Her experience with cacao began in Guatemala, where cacao holds a lineage of indigenous story and practice. And what's so interesting is that at exactly the same time cacao came into her, so did her awareness of the power of cyclical living. She shares her meandering organic journey of weaving drinking cacao and cyclical living together, becoming more and more deeply infused in both practices over time, and then learning ways to incorporate cacao *into* cyclical living practice to enhance each phase of the menstrual cycle.It's a really fun and beautiful way to interact with our cycles.Resources:Today's shownotes: Grab links to Samantha's cacao blends + offeringsBook: 4 seasons in 4 weeks by Suzanne Mathis McQueenBook: The Fourth Trimester by Kimberly Ann JohnsonClosing tomorrow Feb 22nd: Natural Contraception the Herbal Way 2026Episode 156: The Universal Mother Principles with Christine EckIf you loved this episode, share it with a friend, or take a screenshot and share on social media and tag me @herbalwombwisdomAnd if you love this podcast, leave a rating & write a review! It's really helpful to get the show to more amazing humans like you.  ❤️DISCLAIMER: This podcast is for educational purposes only, I am not providing any medical advice, I am not a medical practitioner, I'm an herbalist and in the US, there is no path to licensure for herbalists, so my role is as an herbal educator. Please do your own research and consult your healthcare provider for any personal concerns.

Today we're talking with Jason Brewer and Zac Boehnke of Wandering Monsters Brewing in Cincinnati, Ohio. While they brew a wide variety of beers well, they're best known for excellent adjunct stouts like Viator Obscura: Triple Chocolate, which has medaled at both Great American Beer Festival and World Beer Cup.In this episode, Jason and Zac talk about how they approach brewing with cacao nibs, vanilla, and other ingredients, how their high concept adjunct stouts come together, where they source their cacao, and why beers of this type are worth taking seriously and approaching thoughtfully. You can check out the Wandering Monsters site here, or follow them on Instagram.You can listen to previous episodes mentioned in this episode here: Ethereal Confections, Somerville Chocolate, Front Porch Chocolate, Third Eye Brewing.You can check out the events mentioned in the episode here: Full Circle Brewgarden, Belgian-Style Ales.Interview timeline:2:25 - How beer recipes are developed with adjuncts and barrels in mind4:50 - Viator Obscura: Triple Chocolate6:35 - Cacao husks7:25 - Cacao origin selection10:15 - Banana Caboose14:25 - Storytelling with adjunct stouts15:50 - Brownie Stout, other beers17:15 - Vanilla18:45 - Wandering Monsters branding22:30 - Marketing adjunct stouts24:15 - Their favorite of their own adjunct stouts27:15 - Advice for other brewers on working with cacao and other adjuncts29:00 - Brewing pastry stouts thoughtfully33:20 - End of interview Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

What is ceremonial cacao? And why should we care?-The Breathe With Níall App: https://www.breathewithniall.com/app-1The more we focus on our breathing, the better everything becomes! So, enjoy 10 free breathing sessions guided by me. Simply go here to enjoy them now: https://www.breathewithniall.com-This podcast episode was produced by Conor Sweetman. Find Conor on Instagram.Music by Blue Dot Sessions

Ricardo Vélez, conocido como el "Chef del Cacao", visita Se Me Antoja para poner los puntos sobre las íes en el mundo dulce con una seguridad aplastante y sin filtros.Un episodio cargado de verdades incómodas que no se suelen decir: desde por qué odia profundamente la pastelería "instagrameable" que olvida el sabor, hasta la surrealista anécdota de cuando colgó el teléfono a la Real Academia de Gastronomía porque "tenía lío" trabajando y no tenía tiempo para premios.Además, Ricardo nos cuenta cómo un cliente VIP le bajó los humos de joven obligándole a cambiar su receta, su plan para competir contra la mantequilla francesa usando manteca de cerdo ibérica y su teoría del "Triple Wow" para saber si un dulce es realmente bueno.Powered by Les vergers Boiron.============================¡Síguenos!

No te pierdas todos los viernes punto de las 12:00 hrs en tu programa "México Agroalimentario" Tu programa especializado enlos productos del campo del mar y pecuarios y su transformacion en alimentos. Conducido por Hiram Ordoñez Hoy hablamos de: Cacao, chocolate y amor.

Cette émission explore en profondeur la crise actuelle du secteur du cacao en Côte d'Ivoire, premier producteur mondial avec plus de 40% de la production globale. Face à une volatilité historique des cours et des difficultés majeures pour les producteurs, l'émission donne la parole aux acteurs de terrain, experts et décideurs pour comprendre les enjeux économiques, sociaux et politiques de cette filière stratégique. Points clés de la situation : Prix bord champ fixé à 2 800 francs CFA/kg par l'État ivoirien en début de campagne 2025-2026 Chute brutale des cours mondiaux Accumulation de stocks estimés à 130 000 tonnes Producteurs privés de trésorerie malgré la livraison de leurs fèves Intervention de l'État pour racheter les stocks et restaurer la fluidité   NOS INVITES :

Cette émission explore en profondeur la crise actuelle du secteur du cacao en Côte d'Ivoire, premier producteur mondial avec plus de 40% de la production globale. Face à une volatilité historique des cours et des difficultés majeures pour les producteurs, l'émission donne la parole aux acteurs de terrain, experts et décideurs pour comprendre les enjeux économiques, sociaux et politiques de cette filière stratégique. Points clés de la situation : Prix bord champ fixé à 2 800 francs CFA/kg par l'État ivoirien en début de campagne 2025-2026 Chute brutale des cours mondiaux Accumulation de stocks estimés à 130 000 tonnes Producteurs privés de trésorerie malgré la livraison de leurs fèves Intervention de l'État pour racheter les stocks et restaurer la fluidité   NOS INVITES :

En este episodio de Luxus Mensae nos dejamos seducir por la historia del cacao, desde su carácter sagrado en las civilizaciones prehispánicas hasta su expansión en la España moderna, donde pasó de bebida de élites a fenómeno social. En “Lee la etiqueta” analizamos la creciente preocupación científica por algunos conservantes presentes en alimentos ultraprocesados y ofrecemos claves sencillas para reducir su consumo. Cerramos con hallazgos arqueológicos que revelan grandes banquetes prehistóricos en Escocia y una enigmática infraestructura descubierta en la costa de Rota, recordándonos que la alimentación siempre ha sido también un hecho cultural y colectivo.

Niets smaakt zo lekker als een kopje goede koffie in het holst van de nacht, met de Nacht van NTR Wetenschap.  Maar die koffie heeft een prijs. Een eerlijke prijs als het aan de koffieboer ligt, maar we betalen ook een hoge prijs voor de natuur. Hoe leven mens en natuur goed samen? Radio 1-presentator Syb Faes bespreekt het met sociaal ecoloog Marieke Sassen van de Wageningen Universiteit. Ze werd geboren in 1974 in Tanzania, groeide op in verschillende Afrikaanse landen, ging op haar 18e in Wageningen studeren, en doet daar nu nog altijd onderzoek. Ze heeft als kind met eigen ogen gezien hoe meer verantwoordelijkheid bij lokale boeren voor een gebied zorgt voor beter natuurbehoud. Nu, als onderzoeker, gaat ze nog altijd gesprekken aan met boeren uit diverse Afrikaanse landen om erachter te komen hoe meer productie van cacao en koffie gepaard kan gaan met meer biodiversiteit. Tijdens die gesprekken wordt vaak duidelijk: bemoeienis vanuit het Westen komt mens en natuur zelden ten goede.

In this episode of LaidOPEN Podcast, I sit down with Mayan astrologer, cacao ceremonialist, and author Christine Olivia Hernandez to talk about ritual, gratitude, discernment, and how to live in alignment with your natural rhythm. Christine shares how Mayan astrology and the Sacred Calendar can help you understand who you are and how your energy is meant to move, rather than forcing yourself into systems that lead to burnout and self doubt. We explore gratitude as an embodied, devotional practice, not a bypass, and how daily ritual can support nervous system regulation during uncertain times. We also have an honest conversation about the abuse of power and sexual energy in spiritual and ceremonial spaces, and why discernment is essential when working with teachers, rituals, and plant medicines. Christine talks about ceremonial cacao as a heart opening ally when sourced and used with integrity. The episode includes an exploration of Mayan astrology, elements, the Tree of Life, ancestral memory, and how challenges often reveal our deepest strengths. We close with a guided practice to support grounding and inner connection. ✨ Use code MAGIC for 10% off ceremonial cacao and all purchases at Cacao Magick Shop. Chapters: 00:00 Introduction and special episode announcement 00:26 Meet Christine Olivia Hernandez 02:30 Daily practices and the power of gratitude 03:59 Maltiox and gratitude as a lived exchange 06:25 Navigating personal and collective challenges with gratitude 09:17 Grounding, protection, and energetic hygiene rituals 12:29 The healing power of ceremonial cacao and why sourcing matters 20:25 Understanding the Mayan Sacred Calendar and sacred time 24:28 The abuse of power and sexual energy in spiritual spaces 30:41 Navigating ceremony and teachers with discernment 31:16 Learning through hardship, devotion, and gratitude 32:57 Mayan astrology, elements, and energetic makeup 33:55 Exploring the Tree of Life and inherent strengths 37:28 Stability, astrology, and building a life that fits 41:29 Past lives, synchronicities, and ancestral memory 49:35 Guided practice for grounding and inner connection 53:07 Closing thoughts, resources, and next steps

Le cacao du premier producteur mondial est-il commercialisé à un prix trop élevé ? Aux yeux de certains opérateurs, il n'est, en tout cas, pas compétitif sur le marché mondial.  Ce qu'il faut comprendre, c'est que le cours du cacao à la Bourse de Londres, à un instant T, est le même pour tous les pays producteurs. Mais ensuite viennent se greffer à ce prix une décote ou une prime, selon la qualité du cacao et son pays d'origine, pour schématiser. Actuellement, par exemple, cette prime est de 125 livres par tonne sur le cacao ivoirien, alors que le cacao camerounais est vendu avec une décote de 100 à 200 livres par tonne, et le nigérian avec une décote de 300 à 400 livres par tonne, ce qui contribue à rendre ces origines plus attractives. À cette prime d'origine — appelée aussi prime pays –, il faut ajouter, pour acheter du cacao de Côte d'Ivoire et du Ghana, une prime fixe : le différentiel de revenu décent, ou DRD — LID en anglais —, de 400 dollars la tonne. Cette prime vise à protéger le cacaoculteur ivoirien contre des prix trop bas. Mais elle rend aussi le cacao ivoirien moins compétitif. À lire aussiCôte d'Ivoire: le gouvernement compte racheter les stocks de cacao qui s'entassent  Le cacao ivoirien incontournable Les acheteurs peuvent cependant difficilement se passer des fèves de Côte d'Ivoire, car le pays représente 40 % de la production mondiale. Mais les multinationales peuvent, en revanche, temporairement choisir de faire tourner en priorité leurs usines de broyage situées en Europe ou en Asie, qui peuvent être alimentées par toutes les origines, contrairement aux usines ivoiriennes. Et c'est ce que certaines disent faire aujourd'hui.  Pour que les industriels privilégient à nouveau l'achat de contrats cacao en Côte d'Ivoire, il faudrait que les fèves redeviennent compétitives. Concrètement, cela pourrait passer par un abaissement de la prime sur l'origine ivoirienne, qui est une composante du prix final. Une éventualité qui ne séduit pas, pour l'heure, le Conseil du Café-Cacao (CCC), le régulateur de la filière. À lire aussiCôte d'Ivoire: le Conseil du Café Cacao à la rescousse de la filière cacao  Le DRD en question Certains opérateurs interrogent aussi l'existence et le niveau du DRD, cette prime structurelle destinée à protéger le planteur. « 400 dollars la tonne, c'est trop cher », explique un broyeur de fèves, car comme cette prime est fixe, elle paraît encore plus importante quand les cours baissent.  Mais ces industriels sont dans une position compliquée car ils ont validé le principe de la prime en 2019 pour améliorer le revenu des planteurs. « Revenir sur leur engagement reviendrait à se soustraire à leurs responsabilités », fait comprendre un interlocuteur du CCC. Le secrétariat de l'Initiative cacao Côte d'Ivoire-Ghana rappelle, de son côté, que le différentiel de revenu décent est un mécanisme de soutien au producteur décidé conjointement entre les deux États d'Afrique de l'Ouest et assure ne pas être informé d'une quelconque remise en cause du DRD. À lire aussiEn Côte d'Ivoire, le désarroi des planteurs de cacao face aux impayés 

Thiede, Rocco www.deutschlandfunk.de, Sonntagsspaziergang

How We Seeez It! Episode 321, Frankenstein (2025) “In you, I have created something truly horrible.”– Dr. Victor Frankenstein.  Guillermo Del Toro was so inspired by Mary Shelley's book as a child; he has always wanted to take his shot telling this story. The movie he has made is up for many Oscars as well as other awards. Best picture being one of them. So, join us for the discussion on our thoughts and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode: "The Blunderbuss" 1 oz Svöl Danish-Style Aquavit ¾ oz Cherry Heering ¾ oz Hamilton 151 Overproof Rum 2 dashes Smoked Salt & Pepper Bitters Stir until very cold Strain into a rocks glass Express a lemon peel and discard “Oedipus Complex” 1.5 oz Caramel Vodka 1.5 oz Amaretto  1 oz Grind Espresso liquor Add in a “Breast Milk shot” .33 oz Crème de Cacao  .33 oz salted caramel Irish cream  .33 oz butterscotch schnapps  .33 oz Milk   Show links: https://hwsi.podbean.com/e/frankenstein-2025/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

A Faith-Centered Look at Natural Remedies, Discernment, and Common Sense If God designed plants to support and nourish the body, why do so many of us feel more comfortable trusting synthetic drugs than the things He created? In this episode, we gently explore that question and talk through simple, grounded ways to approach plant-based remedies without fear or overwhelm. This conversation is for Christian women who want clarity, peace, and faith-centered health wisdom — especially if you're tired of researching endlessly, second-guessing yourself, or feeling responsible for figuring everything out alone. My goal is to offer calm guidance rooted in faith, common sense, and respect for the body God created. Why Natural Remedies Can Feel So Overwhelming Many women don't avoid natural remedies because they don't care about their health. They avoid them because the information feels scattered, extreme, or contradictory. When something is unfamiliar, it can quickly feel unsafe — even when it comes from God's creation. Confusion often comes from trying to do too much at once, hearing strong opinions online, or feeling pressure to “get it right.” Plants as Part of God's Design Scripture reminds us that God is our healer, and creation reflects His wisdom. Plants have been used for nourishment, care, and support for generations. Natural remedies don't replace faith, nor do they require fear. Like anything else, they call for wisdom, discernment, and personal responsibility. A Closer Look at Commonly Used Plants In this episode, I share several plants that are often discussed in holistic health spaces and how many people use them in simple, everyday ways: Castor oil, often used externally for skin or joint support Frankincense and myrrh, historically valuable and still commonly used today Lemon balm (also called Melissa), frequently enjoyed as a calming tea Elderberry, widely known for immune support Cacao, a plant-based food many women notice supports mood and inflammation The goal isn't to do everything — it's to understand that small, thoughtful use can go a long way. How to Use Natural Remedies Wisely and Safely Natural doesn't mean careless. Wisdom still matters. Some helpful principles include: Choose reputable brands you trust Start with very small amounts Follow label instructions Be mindful of medical conditions or prescriptions If something feels unclear, it's okay to pause, pray, and seek guidance. Why Discernment Matters More Than Fear It's worth asking why we sometimes fear plants more than heavily processed foods or synthetic products. Discernment isn't about rejecting modern medicine or natural remedies. It's about understanding what we're using, why we're using it, and how it fits into a bigger picture of caring for our bodies with wisdom and humility. Episode Highlights 00:00 — Why natural remedies often feel confusing or unsafe 00:29 — When research fatigue and decision overload set in 01:19 — Castor oil and its long history of use 03:14 — Frankincense, myrrh, and their historical significance 04:13 — Lemon balm and calming plant-based teas 05:12 — Elderberry and immune-related research 06:08 — Cacao, inflammation, and mood support 07:34 — Addressing safety concerns with common sense 09:58 — Simple guidelines for using natural remedies wisely 12:26 — A personal story about learning boundaries the hard way 13:21 — Why many women stay stuck longer than they need to What I Hope You Take Away Natural remedies don't have to feel intimidating Starting small builds confidence and safety More isn't always better Discernment leads to peace, not pressure Faith-centered health decisions involve wisdom and responsibility If You're Feeling Stuck or Unsure Most women don't stay stuck because they don't care about their health. We often stay stuck because we keep carrying the same questions, uncertainty, and mental weight month after month. If you're ready to stop carrying that alone and want a calm space to talk things through and discern next steps, you're welcome to book a one-on-one Health Clarity Session. You can learn more at: herholistichealing.com/clarity   Start with the $47 Workshop   Learn more: herholistichealing.com   This content is for informational purposes only and is not intended as medical advice.

Too many aspiring investors stop short of multifamily because they think it's out of reach.In this episode Ashley Garner breaks down the myths that keep aspiring investors stuck—especially the belief that you must personally fund every deal.Ashley Garner,  real estate entrepreneur, founder of ABG Multifamily  demystifies the transition from single-family rentals to large-scale apartment buildings. With over 30 years of experience and 300+ units under management, Ashley shares how a personal health crisis and his father's legacy proved the life-saving power of passive real estate income. Whether you have one door or none, this conversation will give you the roadmap to stop "swimming on land" and start building a portfolio that lasts for generations.Key Takeaways0:00 – Don't let fear stop you: The accessibility of Multifamily.1:30 – Introducing Ashley Garner: 30 years of real estate expertise.3:24 – The Legacy of Cacao and College Rentals: How real estate is paying for his father's care.5:51 – The 10-Unit Leap: Overcoming the fear of your first "big" deal.6:14 – The Cardiac Arrest Wake-Up Call: Why rental income saved his family.9:29 – Same Docs, Different Doors: Demystifying the complexity of commercial deals.12:49 – Raising Capital: How to find partners who want to win with you.15:18 – Understanding the Cap Stack: Partnerships, Syndications, and BRRRR.22:56 – How to connect with ABG Multifamily.23:27 – The Hindsight Question: What Ashley would have done differently.Legacy MomentAshley explains how properties purchased decades ago are now paying for his father's medical care—proof that the right real estate decisions today can protect your family tomorrow (3:45–4:05). Legacy isn't built by waiting until you have “enough,” but by using the resources and relationships you already have.Ready to Master Multifamily?" If Episode 220 with Michael Root gave you the systems to run a powerhouse, our latest episode with Ashley Garner gives you the mindset and capital strategies to get the keys. Listen to both to complete your multifamily roadmap! Connect with Ashley:Website: https://www.abgmultifamily.com/Contact Number: 910-409-0861Connect with Corwyn:Contact Number: 843-619-3005Instagram:⁠ https://www.instagram.com/exitstrategiesradioshow/⁠FB Page:⁠ https://www.facebook.com/exitstrategiessc/⁠Youtube:⁠ https://www.youtube.com/channel/UCxoSuynJd5c4qQ_eDXLJaZA⁠Website:⁠ https://www.exitstrategiesradioshow.com⁠Linkedin:⁠ https://www.linkedin.com/in/cmelette/⁠Shoutout to our Sponsor: Mellifund Capital, LLCNeed funding for your next real estate flip or build? MelliFund Capital makes it fast, flexible, and investor-friendly. Visit MelliFundCapital.com and fund your future today. Again, that's MelliFundCapital.com, M-E-L-L-I-L-U-N-D, Capital.com.

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Come join me for a Zoom chocolate taste test on February 12 at 8:30pm. The Zoom call is free (come! Link here: https://us02web.zoom.us/j/86716580809).Much more fun with chocolate. Order here: https://cocoafuture.org/products/worldwide-chocolate-tasting-individual-free-shipping

La filière cacao est en crise en Côte d'Ivoire. Son cours a chuté, mais le prix fixé par l'Etat ne baisse pas. Des milliers de tonnes de cacao ne trouvent plus d'acheteurs et s'entassent dans les entrepôts. L'Etat s'est engagé à racheter le stock. Mais l'Etat et les syndicats ne sont pas d'accord sur le volume de cacao entassé dans les entrepôts. Reportage de Julia Guggenheim.

El presidente de la Asociación de Hoteleros de Tabasco, Alberto Zurita del Rivero, celebra la firma del convenio institucional que la hará posible. ¿Podrán compartir en ella rutas turísticas y paquetes? ¿Qué actividades han desarrollado en la Feria Internacional del Turismo? ¿Qué actividades tiene prevista la delegación tabasqueña?¿Cómo fue la visita de los reyes de España? Sigue aquí la conversación.

Welcome to Classic Skeptic Metaphysicians! We're re-releasing some of our back catalog so that these gems can be re-discovered!This week: Consciousness Expansion & Heart Opening with Cacao Plant MedicineWhat if one of the most powerful tools for spiritual awakening and consciousness expansion has been hiding in plain sight—inside something you've already consumed most of your life? In this episode of The Skeptic Metaphysicians, Will and Karen sit down with cacao ceremonialist and spiritual teacher Judy Machado to explore the ancient, heart-opening intelligence of ceremonial cacao—a plant medicine used for thousands of years to support spiritual growth, emotional healing, and expanded awareness. Unlike psychedelics often associated with modern plant medicine conversations, cacao offers a gentle, grounded pathway into higher consciousness. Judy explains how cacao works with the heart rather than overriding the mind—helping release emotional blockages, soften limiting beliefs, and reconnect us with our soul purpose through presence, intention, and ritual. Together, they explore:How cacao functions as a non-psychedelic plant medicine for awakening and emotional clarityThe difference between ceremonial cacao and commercial chocolate (and why intention matters)Why cacao is often called a “heart opener” rather than a hallucinogenHow ritual and reverence activate cacao's energy healing propertiesThe role cacao can play in intuition development, creativity, and manifestationWhy cacao ceremonies are re-emerging in modern spirituality—and what to look for ethicallyHow working with plant intelligence mirrors larger truths about consciousness, unity, and spiritual remembranceThis conversation also touches on broader themes of modern spirituality, free will, and the idea that spiritual teachers—whether human or plant-based—don't give us answers… they help us remember what we already are. If you're curious about plant medicine but hesitant about altered states… If you're navigating your own spiritual awakening and looking for a grounded entry point… Or if you're seeking a heart-centered practice that supports awareness without leaving your body… This episode may quietly change how you think about chocolate forever. 

In this episode of "Vitality Made Simple," host Dr. Debbie Ozment dives into the world of cacao, distinguishing it from conventional chocolate and highlighting its health benefits. She emphasizes that cacao, when minimally processed, is rich in antioxidants and flavonoids that can enhance vitality and support overall health. Dr. Ozment discusses the importance of quality in cacao products, explaining how processing methods can affect their nutritional value. She also addresses common misconceptions about cacao and its potential health risks, such as heavy metal content and sleep disruption, urging listeners to consume it mindfully and in moderation.Dr Ozment outlines practical ways to incorporate cacao into a healthy diet, suggesting recipes and mindful eating practices that enhance enjoyment without guilt. She encourages listeners to be aware of their body's responses to cacao, promoting a holistic approach to health that includes not just diet but also lifestyle factors like stress management and gratitude. The episode concludes with a reminder that while cacao can be a delightful addition to one's diet, it should be consumed wisely to truly support vitality.Visit my website DrDebbieOzment.com for valuable free downloads. Additionally, you will find shopping links which I have curated on the website. Please follow me on instagram at drdebbieozment.

In this episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois deliver a wide-ranging discussion on the forces reshaping food, retail, and consumer behaviour—before sitting down with one of Canada's most dynamic food entrepreneurs, Suzie Yorke, CEO and Founder of The Little Cacao Company.The episode opens with insights from New York City, where Michael reports from NRF Big Show, highlighting how retail continues to blend hospitality, entertainment, and commerce. From Tecovas' in-store bar concept to Printemps' alcohol-free champagne experience, the hosts explore how experiential retail is redefining consumer engagement. The conversation then shifts to quick-service restaurants, where McDonald's decision to freeze value meal pricing underscores growing pressure on restaurant traffic amid economic uncertainty. Sylvain explains why this price war reflects defensive strategy rather than growth, while noting the strain rising costs place on supply chains—from coffee to beef.Broader macro themes follow, including climate data, forest fires, and their often-misunderstood impact on agriculture and food policy. The hosts debate alarmist climate narratives, the reliability of long-term data, and the risks of poorly designed policies that can penalize farmers and processors. The episode also touches on Aldi's aggressive U.S. expansion, Amazon's underestimated grocery scale, and Canada's evolving trade posture with China—particularly as agriculture remains entangled in geopolitics and tariff negotiations.The heart of the episode is a candid, high-energy interview with Suzie Yorke, a veteran brand builder turned founder on a mission to fundamentally rethink chocolate. Yorke traces her journey from engineering to senior marketing roles at major CPG firms, to launching breakout brands like Love Good Fats, and ultimately founding The Little Cacao Company. She explains why cacao is one of the world's most powerful antioxidant superfoods—and how decades of sugar, poor fats, and aggressive processing stripped it of its nutritional potential.Yorke also shares hard-earned lessons from scaling food startups through the volatile pre- and post-COVID investment cycles, including the importance of founder-led execution, disciplined economics, and authentic consumer connection. She discusses how protein, fibre, and low-sugar formulations position her chocolate for a world shaped by GLP-1 drugs, health-driven indulgence, and changing cravings. Equally compelling is her perspective on leadership, resilience, and representation—using her platform to champion inclusivity while proving that innovation doesn't have an expiration date.  About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Any donation is greatly appreciated! 47e6GvjL4in5Zy5vVHMb9PQtGXQAcFvWSCQn2fuwDYZoZRk3oFjefr51WBNDGG9EjF1YDavg7pwGDFSAVWC5K42CBcLLv5U OR DONATE HERE: https://www.monerotalk.live/donate TODAY'S SHOW: In this episode of Monero Talk, Douglas Tuman interviews Aaluxx, co-founder of Maya Protocol, about cross-chain decentralized exchange technology, tokenomics, and real-world crypto adoption. Aaluxx explains how Maya Protocol, a permissionless cross-chain DEX forked from ThorChain, enables swaps across major blockchains while facing inherent scalability limits. He discusses the technical barriers to Monero integration, outlines Maya's dual-token model (Cacao and Maya), and shares insights on cryptocurrency adoption in Mexico, emphasizing utility-driven development over speculation. The conversation also covers Maya's collaborative stance toward other cross-chain projects like Serai DEX and briefly touches on the upcoming Monerotopia conference in Mexico City. TIMESTAMPS: (00:01:00) Guest intro (00:02:35) Aaluxx introduces Maya Protocol and its mission (00:08:30) Monero discussion begins: cross-chain AMMs & current landscape (00:12:15) Social vs. technical hurdles for Monero integration (00:15:48) Maya tokenomics explained (Cacao & Maya tokens) (00:22:20) Architecture comparison: Maya/ThorChain vs. Serai (00:28:02) Aaluxx's crypto philosophy: utility over hype (00:33:45) Monerotopia venue and event discussion (00:35:32) Crypto adoption realities in Mexico (00:39:25) Inflation, cash usage, and economic context (00:42:24) Cash economy, banks, and leapfrogging to digital systems (00:44:59) UX-first crypto adoption strategy (00:48:45) Opportunity for crypto among the unbanked in Mexico (00:49:30) Closing remarks GUEST LINKS: https://x.com/aaluxxmyth Purchase Cafe & tip the farmers w/ XMR! https://gratuitas.org/ SPONSORS: Cakewallet.com, the first open-source Monero wallet for iOS. You can even exchange between XMR, BTC, LTC & more in the app! Monero.com by Cake Wallet - ONLY Monero wallet (https://monero.com/) StealthEX, an instant exchange. Go to (https://stealthex.io) to instantly exchange between Monero and 450 plus assets, w/o having to create an account or register & with no limits. WEBSITE: https://www.monerotopia.com CONTACT: monerotalk@protonmail.com ODYSEE: https://odysee.com/@MoneroTalk:8 TWITTER: https://twitter.com/monerotalk FACEBOOK: https://www.facebook.com/MoneroTalk HOST: https://twitter.com/douglastuman INSTAGRAM: https://www.instagram.com/monerotalk TELEGRAM: https://t.me/monerotopia MATRIX: https://matrix.to/#/%23monerotopia%3Amonero.social MASTODON: @Monerotalk@mastodon.social MONERO.TOWN: https://monero.town/u/monerotalkAny donation is greatly appreciated!Any donation is greatly appreciated!

What is the bliss molecule? And how do we get it? -The more we focus on our breathing, the better everything becomes! So, enjoy 10 free breathing sessions guided by me. Simply go here to enjoy them now: https://www.breathewithniall.com-This podcast episode was produced by Conor Sweetman. Find Conor on Instagram.Music by Blue Dot Sessions

La producción de cacao en Colombia se posiciona como uno de los pilares de la agricultura nacional, ganándose el reconocimiento de los paladares más exigentes a nivel internacional y con un gran potencial en la producción nacional.

Tune in as the team discusses:Why age is not a barrier—and may be an advantage—in land investing.How investors over fifty use life experience, grit, and focus to accelerate success.The role of purpose, legacy, and family motivation as powerful drivers for older entrepreneurs.Tech fears, learning curves, and how delegation and simple systems make the model accessible.Real stories of older land investors who transformed their finances and their lives.How community, friendship, and shared mindset create unexpected rewards beyond money.Creative ways to start investing even with limited capital or experience.Why the land business acts as “land therapy” for buyers and sellers alike.The importance of routines, mindset, and lifelong learning at every age.TIP OF THE WEEKMark: Try replacing your morning coffee with Keith's Cacao—a cleaner, more intentional ritual that boosts energy and focus.Scott: Build a simple daily routine for your land business; consistency is the foundation of longevity and success.Mike: Use land arbitrage to get started with minimal capital—control property without buying it outright and profit from the spread.Jon: When using agents, choose realtors who specialize in raw land; the right listing partner makes a massive difference in results.WANT MORE?Enjoyed this episode? Dive into more episodes of AOPI to discover how to build real passive income through land investing.UNLOCK MORE FREE RESOURCES:Get instant access to my free training, a free copy of my Bestseller Dirt Rich Book, and exclusive bonuses to accelerate your land investing journey—it's all here: https://thelandgeek.ac-page.com/Podcast-Linktree."Isn't it time to create passive income so you can work where you want when you want, and with whomever you want?"

En France, les fêtes de fin d'année riment avec chocolat : en moyenne, les français en consomment 40 000 tonnes sur la période de Noël. Des gourmandises dont l'histoire démarre souvent en Côte d'Ivoire, puisqu'environ une tablette sur deux dans le monde contient du cacao ivoirien. Aujourd'hui, la cacaoculture ivoirienne vit une phase de profonde transformation : la monoculture, qui était jusqu'alors très majoritaire, ne tient plus face aux aléas climatiques et sanitaires. Les producteurs et les productrices rivalisent de solutions innovantes, incorporant des élevages de poissons dans leurs parcelles, et laissant pousser des arbres au milieu des cacaoyers. Pendant cette période critique de transformation, les exploitations peuvent compter sur la recherche, les ONG, les services publiques de conseil agricole ou encore des entreprises privées. Le projet Cocoa4Future, financé par l'Union européenne et la France, a passé cinq ans avec les acteurs de la filière de Côte d'Ivoire et du Ghana afin de documenter et d'optimiser les innovations agroécologiques.Au-delà du chocolat que nous mangeons, ce sont des hectares et des hectares de cacaoyers, des familles, des villages. La Côte d'Ivoire compte près de 600 000 producteurs et productrices de cacao, et on estime que la filière fait vivre plusieurs millions de personnes à travers le pays. Avec :Rolande Ettien, cheffe de projet cacao pour l'ONG Nitidae (Abidjan, Côte d'Ivoire)Séri Brou, agro-économiste au sein de l'ONG Abddra Pisciculture Paysanne (Abidjan, Côte d'Ivoire)Anny Estelle N'Guessan, enseignante-chercheuse à l'université Félix Houphouët-Boigny (Abidjan, Côte d'Ivoire)Nourrir le vivant est un podcast produit par le Cirad (Centre de coopération internationale en recherche agronomique pour le développement). Enregistrement et animation : Marie-Gracias Hodonou. Écriture et réalisation : Marie-Gracias Hodonou, Ysaline Sanguine. Mixage : Ysaline Sanguine. Identité graphique : Delphine Guard-Lavastre. Musique : uppbeat.io / Eyes Closed - Tobias Voigt.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

(00:00:46) La filière du cacao traverse une période de turbulences (00:08:02) En Birmanie, la junte au pouvoir organise des élections sans s'ouvrir à la démocratie

This new ad for Cadbury's Bournville “dark” chocolate is funny. But there's a cost to that humor, and it isn't to Cadbury. We take Goliath to task for attacking David in this episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank and Bruce Costa of the Granite Forest Dojo!Episode NotesShout outs this episode to Dark Matter's Sleep Walk Chocolate, Lifetime Wells International, “The Last Tourist,” Hampden Estate Rum, and Appleton Estate Rum!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ce ne sont pas des pierres précieuses et de l'or, que Christophe Colomb va découvrir en 1502, lorsqu'il croise lors de son 4ème voyage vers le Nouveau Monde, des marchands Mayas. Ce sont des fèves de cacao. Mais jusqu'à l'invention de la praline belge par le chocolatier Neuhaus, 350 ans s'écoulent encore. Et nous allons découvrir comment la précieuse cabosse à donner à Neuhaus, l'envie de façonner la praline. L'invitée de Christine Pinchart est Charlotte Huens, coautrice en compagnie de Pacôme Nasier « Neuhaus, l'inventeur de la praline belge » aux Editions racine Sujets traités : Neuhaus, inventeur, praline? ,belge, Christophe Colomb , nouveau Monde, Mayas ,cacao Merci pour votre écoute Un Jour dans l'Histoire, c'est également en direct tous les jours de la semaine de 13h15 à 14h30 sur www.rtbf.be/lapremiere Retrouvez tous les épisodes d'Un Jour dans l'Histoire sur notre plateforme Auvio.be :https://auvio.rtbf.be/emission/5936 Intéressés par l'histoire ? Vous pourriez également aimer nos autres podcasts : L'Histoire Continue: https://audmns.com/kSbpELwL'heure H : https://audmns.com/YagLLiKEt sa version à écouter en famille : La Mini Heure H https://audmns.com/YagLLiKAinsi que nos séries historiques :Chili, le Pays de mes Histoires : https://audmns.com/XHbnevhD-Day : https://audmns.com/JWRdPYIJoséphine Baker : https://audmns.com/wCfhoEwLa folle histoire de l'aviation : https://audmns.com/xAWjyWCLes Jeux Olympiques, l'étonnant miroir de notre Histoire : https://audmns.com/ZEIihzZMarguerite, la Voix d'une Résistante : https://audmns.com/zFDehnENapoléon, le crépuscule de l'Aigle : https://audmns.com/DcdnIUnUn Jour dans le Sport : https://audmns.com/xXlkHMHSous le sable des Pyramides : https://audmns.com/rXfVppvN'oubliez pas de vous y abonner pour ne rien manquer.Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

This epsiode is brought ot you by LMNT, Strong Coffee Company, Legion Athletics and Fatty15. After healing from Hodgkin's lymphoma in her 30s, Elissa Goodman turned her personal health crisis into a lifelong mission: helping others prevent and recover from cancer through holistic nutrition and mindful living. In this episode, she opens up about her journey from stress-driven corporate life to deep healing through green juicing, plant-based eating, and inner work like yoga, trauma release, and plant medicine. Elissa discusses how trauma, inflammation, and our toxic environment create the "cancer terrain"—and how we can reverse it with simple, nutrient-dense habits and radical self-love. Her story is not just about healing cancer but transforming one's entire way of living. Follow Elissa @elissagoodman Follow Chase @chase_chewning ----- 00:00 – The Current Cancer Epidemic 03:00 – Diagnosis at 32 & Discovering Juicing 07:00 – Taking Healing into Her Own Hands 11:00 – The Power of One Question: "Are You Happy?" 15:00 – Losing Her Husband & What Holistic Healing Taught Her 21:00 – Top Anti-Cancer Foods & The Inflammation Connection 28:00 - Cacao, Grief, and Plant Medicine as Emotional Healing Tools 33:00 - The Cancer Terrain: Internal Environment vs. Genetics 38:00 - Detoxification Basics: Sweat, Sleep, & Simplicity 43:00 - Myths About Juicing, Water Fasting, and Sugar ----- Episode resources: Get a FREE electrolyte variety mix with any purchase at https://www.DrinkLMNT.com/everforward Save 15% on organic coffee and lattes wiht code CHASE at https://www.StrongCoffeeCompany.com  Get an additional 15% off the 90-day starter kit of C15:0 essential fatty acids at https://www.Fatty15.com/everforward Get 20% off your entire first purhcase with code EVERFORWARD at https://www.LegionAthletics.com  Watch and subscribe on YouTube

Le chocolatier Laurent Méric dévoile l'histoire de Cacao et sa passion pour un chocolat d'exception qui a conquis l'Australie.

¿Sabías que irte a dormir sin "cerrar el ciclo" del día es una de las mayores fugas de energía que existen? En esta charla especial con Gaby, estudiante directa del Gran Abuelo Tata Cachora (112 años), revelamos la importancia vital de la Purificación y el cierre de ciclos energéticos.Hablamos de la ceremonia que se llevará a cabo en Tijuana para despedir este año difícil, utilizando herramientas ancestrales como el Cacao, el Canto Sagrado y el Temazcal. Gaby nos explica cómo estas tecnologías no son solo rituales, sino actos de higiene espiritual para recuperar tu poder.En este video descubrirás:El secreto de Tata Cachora para la longevidad.Qué pasa realmente dentro de un Temazcal (y los espíritus que asisten).Por qué el 2024 fue un año de "quiebre" para muchos guerreros.Cómo participar en la ceremonia y apoyar a Tata Cachora con leña para el invierno.#Temazcal #CierreDeCiclos #TataCachora #Chamanismo #Purificacion #SanacionEnergetica #Tijuana

What happens when you finally realize no one is coming to save you… because you are the one you've been waiting for? And if you're craving a space where you don't have to carry everything alone—where you can be seen, held, and poured into—I'm hosting an in-person Women's Circle in Austin this month. This is your invitation to show up for you in community with other women who are ready to do the same.Reserve your spot and come be nourished: your era of self-honoring begins now.And if you're craving a space where you don't have to carry everything alone—where you can be seen, held, and poured into—I'm hosting an in-person Women's Circle in Austin this month. This is your invitation to show up for you in community with other women who are ready to do the same.Reserve your spot and come be nourished: your era of self-honoring begins now. RSVP for the circle here.See you this Saturday :)

En Côte d'Ivoire, premier producteur mondial de cacao, une partie des fèves alimente chaque année la contrebande. Dans « La Story », le podcast d'actualité des « Echos », Pierrick Fay et Pierre Favennec décryptent ce trafic qui déstabilise la filière.« La Story » est un podcast des « Echos » présenté par Pierrick Fay. Cet épisode a été enregistré en novembre 2025. Rédaction en chef : Clémence Lemaistre. Invité : Pierre Favennec (correspondant des Echos en Afrique de l'Ouest). Réalisation : Willy Ganne. Chargée de production et d'édition : Clara Grouzis. Musique : Théo Boulenger. Identité graphique : Upian. Photo : Pierre Favennec. Sons : Africanews, Africa24, France24, Marthe Akissi Journaliste (Facebook).Retrouvez l'essentiel de l'actualité économique grâce à notre offre d'abonnement Access : abonnement.lesechos.fr/lastory Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Dr. Vincent Pedre shakes up the conversation around gut health by revealing why coffee doesn't have to be the enemy—and can even be a therapeutic ally when chosen and brewed wisely. He dives into the power of high-quality, organic beans, the hidden dangers of microplastics, and the gut-loving polyphenols that make coffee more than just a morning ritual. Through personal stories and practical tips, Dr. Pedre highlights how brewing methods, mindful consumption, and tuning into your body can transform your relationship with coffee. This episode will leave you rethinking your cup of joe as a powerful tool for supporting gut health and overall well-being.Dr. Vincent Pedre is a functional medicine physician and gut biohacker, who is the founder of Happy Gut Life. He's served as a health tech consultant for Fullscript, one of the fastest growing companies in the space, as well as a nutraceutical consultant and spokesperson for NatureMD and Orthomolecular Products. As the bestselling author of two books on the gut, he believes the gut is the gateway to excellent wellness. In the last two years, he has launched three major projects — his newest book, The GutSMART Protocol, a digital course titled Gut-Brain Mastery, designed to teach people how to hack their stressed-out brain through their gut, and a toxin-free coffee that's easy on the gut for people with acid reflux or heartburn.SHOW NOTES:0:40 Welcome to the podcast!2:12 About Dr. Vincent Pedre2:56 Welcome him to the show!4:18 Stats about coffee consumption6:02 His journey off of coffee12:47 Pesticides on coffee17:32 Coffee vs Cacao quality18:12 Plastics19:52 Coffee & the gut microbiome22:19 Reducing coffee acidity27:59 GLP-1 & Diterpenes34:54 Improving motility38:37 Poor digestion & nervous system40:02 Should we drink coffee upon waking?44:21 Listening to our bodies46:59 Rituals for self-listening50:19 Your mitochondria on coffee55:18 Happy Gut Coffee56:21 His final piece of advice59:32 Thanks for tuning in!RESOURCES:www.happygutlife.com www.happygutcoffee.com - Save 10% with code: BIOHACKERBABESwww.gutbrainmastery.comFacebook Instagram LinkedIN Support this podcast at — https://redcircle.com/biohacker-babes-podcast/donationsAdvertising Inquiries: https://redcircle.com/brands

Husband-wife team Dr. .Susan Cordell and Dr. Pat Hart have made their conservation careers in Hawai`i since the early 1990s in their respective fields of native ecosystem restoration ecology and Hawaiian forest birds. In addition to Susan's research with the U.S. Forest Service Institute of Pacific Island Forestry and Pat's work on Hawaiian forest bird ecology at the University of Hawai`i at Hilo, the pair have undertaken the restoration of 20 acres of prime farm lands at their home in north Hilo since the early 2000s. Their son Colin Hart has led the transformation of former agricultural fields into the selection, cultivation, processing and selling of boutique chocolate for his company Honoli`i Orchards. The family describes their commitment to Hawai'i's land and people–from students learning about Hawaiian birds, to restoring endangered plants in native ecosystems, and finally cultivating the land to produce a homegrown agricultural product.

What's better than holiday hot chocolate? If just thinking about it makes you feel all warm and fuzzy, well – that's by design. Chocolate's big history sweeps across the globe, and today we're going on that journey: from the pre–Columbus Americas, to an early 20th century reporter's hunch about what cocoa production really takes, to a 21st century medical student's story about his childhood on a farm that produces those holiday treats.Guests:Carla Martin, lecturer in African and African American Studies at Harvard University and President of the Board of the Institute for Cacao and Chocolate ResearchCatherine Higgs, professor of history at the University of British Columbia in CanadaShadrack Frimpong, founder of Cocoa360We've got a favor to ask: We know there are a lot of great NPR shows out there.. but we all know who's the best.  NPR is celebrating the best  podcasts of the year, and YOU get to crown the winner of the People's Choice Award. Vote for Throughline at npr.org/peopleschoice. May the best pod win!To access bonus episodes and listen to Throughline sponsor-free, subscribe to Throughline+ via Apple Podcasts or at plus.npr.org/throughline.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Dans cet épisode du podcast La Pause Fitness, nous allons parler d'élastiques, d'aliments bientôt interdits, d'isolation thermique et de cacao. NOUVEAU : FAQ 33 pt 1 : Les questions taboues que personne n'ose poser en Musculation et Fitness Au programme : Quatre semaines de musculation légère transforment la santé des employés hybrides Le télétravail a bouleversé […] The post Le Nouveau Tabac est alimentaire + L'Antidote Cacao & Sport au Bureau appeared first on Fitnessmith.

We talk to Wisconsin forager Sam Thayer about food you don't have to grow. Then, we talk to Rowan Jacobsen, author of the new book “Wild Chocolate: Across the Americas in Search of Cacao's Soul.”

Adaptation can seem daunting for rural businesses, but it's a win-win. By adopting sustainable farming techniques like agroforestry, small-scale farmers can drive economic growth while protecting their land.In the third episode in our “Life stories” mini-series, we head to the Peruvian Amazon to see adaptation in action. Join us as IFAD Recipes for Change chef Waldir Maqque meets with Ruth, whose farmers' association has become a key player in the local cacao value chain with IFAD's support.Find out more: Life stories from Peru: Adapting with cacao - Episode 96

Katelyn Davis is an artist, birder, and community builder.Learn more about White-faced Storm-Petrel.White-faced Storm Petrel•2 oz spiced rum•½ oz Crème de Cacao•½ oz White Chocolate Liqueur•1 oz milk product (half-and-half, cream, milk, oat milk, etc)•Ice•Chocolate for drizzle Instructions1. Drizzle the inside of a chilled martini glass with the chocolate sauce2. Fill a cocktail shaker halfway with ice and add rum, liqueurs, and milk product.3. Shake Shake Shake4. Strain into the martini glass, drizzle with more chocolate sauceSupport the showConnect with me at... IG: @HannahgoesbirdingFacebook: @HannahandErikGoBirdingEmail me at HannahandErikGoBirding@gmail.comWebsite: http://www.gobirdingpodcast.com

This artery cleansing drink is like exercise in a cup! Unclog arteries and support cardiovascular health with one cup of this amazing drink daily. Reverse arterial plaque and prevent a heart attack naturally!0:00 Introduction: How to unclog arteries naturally0:33 What causes clogged arteries?2:21 How to increase nitric oxide3:00 How to reverse clogged arteries8:35 The best drink to unclog arteries10:33 More cacao benefits If you have damage to your arteries, you're at an increased risk for high blood pressure and clots, which can cause strokes and heart attacks. When you visit the doctor for these conditions, they typically address the symptoms rather than examining the root cause.The root cause of plaque in the arteries is endothelial damage. Endothelial damage and inflammation are repaired by plaque, composed of calcium, cholesterol, and protein.Arterial damage decreases nitric oxide levels, resulting in less control over blood pressure and an increased risk of clotting. Around 90% of heart attacks come from clots!Sunlight is vital to increase nitric oxide. Nasal breathing and magnesium are also essential.You can reverse arterial plaque buildup through a process called reverse cholesterol transport. This mechanism transports plaque in the arteries back to the liver for recycling. This process can be sped up with the help of the following:•Niacin •HDL cholesterol•Exercise •Fasting •Low-carb diets •Bile salts Magnesium controls calcium, so increasing your intake can help to remove it from the arteries. Polyphenols protect the endothelial layer of the arteries, and vitamin K2 helps prevent arterial calcification. Cacao powder is the main component of the best drink for your arteries. It's high in flavonols and stimulates enzymes in the body to produce more nitric oxide. Roasted cacao has been shown to increase blood flow to the arteries, similar to the effects of exercise.Cacao is also beneficial for your heart, brain, skin, and other organs and tissues in the body. It has an accumulative effect and can build up in your system over time. To prepare your drink, combine cacao powder in a glass of water. You can drink it cold or warm. Add beetroot juice powder for an additional boost of nitric oxide and an interesting flavor. You can also add a pinch of sea salt and a scoop of magnesium glycinate for the most potent effect! Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the Director of Dr. Berg Nutritionals and author of the best-selling book The Healthy Keto Plan. He no longer practices, but focuses on health education through social media.Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients, so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose, and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

Brent brings the case against his wife, Maite. Maite likes to unwind by playing 20 Questions with Brent. But Brent doesn't want to play the game with her anymore. He says she's doing it wrong. Her answers are too vague. But Maite says his 20 Questions gameplay is too basic! Who's right? Who's wrong?Please consider donating to Al Otro Lado. Al Otro Lado provides legal assistance and humanitarian aid to refugees, deportees, and other migrants trapped at the US-MX border. Donate at alotrolado.org/letsdosomething.We are on TikTok and YouTube! Follow us on both @judgejohnhodgmanpod! Follow us on Instagram @judgejohnhodgman!Thanks to reddit user u/LittleSadRufus for naming this week's case! To suggest a title for a future episode, keep an eye on the Maximum Fun subreddit at reddit.com/r/maximumfun! Judge John Hodgman is member-supported! Join at $5 a month at maximumfun.org/join!