Podcasts about Cacao

EASY LISTENING DEP'T.: [THE NEW YORK TIMES] "Randy Shumway, chairman of the state Homeless Services Board, said in an interview, ‘Utah will end a harmful culture of permissiveness,' he said, ‘and guide homeless people towards human thriving.'” An accountability center. Because if there's one lesson that homeless people with drug addiction problems need drummed into them, it's that the things they do can have negative consequences. No more culture of permissiveness toward people not having a place to live. Please visit, read, and support INDIGNITY! https://www.indignity.net/

Ecoutez Olivier Dauvers : les secrets de la conso du 30 octobre 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Cela fait des années que prix du chocolat est galopant, mais alors que le coût du cacao baisse enfin, celui du chocolat ne suit pas... Pourquoi ? Olivier Dauvers vous explique ! Cette saison dans "RTL Matin", Olivier Dauvers part à la quête des bonnes affaires et vous livre ses secrets pour éviter les arnaques et devenir un consommateur avisé ! Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

In dieser Folge nach einer sehr langen Pause und einer "erfrischten" Version meines Podcast, spreche ich heute über die uralte Kraft weiblicher Verbindung.
 Warum wir Frauen uns wieder brauchen –
nicht, um stärker zu werden,
sondern, um ganz zu werden... Du erfährst auch: 
-warum das Leben im Kreis und nicht in der Linie uns zurück in Balance bringt 
-wie die vier weiblichen Archetypen – die Weise, die Junge, die Mutter & die Magierin – dir helfen, deinen Alltag neu zu verstehen 
-wie Verbindung, Sisterhood & zyklisches Wissen dich aus dem Funktionieren ins Fühlen führen
 -und warum Räume wie The Sacred Cycle & das Women's Collective heute wichtiger sind denn je

In this comeback episode of Cacao with Kezia, I unpack what the research says about GLP-1 weight-loss drugs (Ozempic/Wegovy/Mounjaro): why most people regain about two-thirds of the weight after stopping, the key risks (gallbladder, gastroparesis, pancreatitis, bone and nutrient concerns), and the four foundations that make results stick,insulin management, sleep & stress, protein & fibre, and understanding your unique root causes. Compassionate, practical, evidence-informed - and no judgement. Work with me: Book a ROOT session to identify your personal drivers and plan a sustainable strategy → keziahall.com/root Free yoga series: GROUNDED (6-week, online, donation-based, starting 29th October) → join the series here (hop in at any point)  

durée : 00:57:56 - Cultures Monde - par : Julie Gacon, Mélanie Chalandon - Alassane Ouattara a déclaré l'augmentation du prix du cacao, fixé par l'État, le 1ᵉʳ octobre 2025. Alors qu'elle représente 14% du PIB ivoirien, la filière reste pourtant gravement menacée par les conséquences du changement climatique et par la déforestation. - réalisation : Vivian Lecuivre - invités : François Ruf Economiste, chercheur retraité du Cirad, spécialiste du cacao; Oscar Toukpo Sociologue à l'université houphouët-Boigny d'Abidjan; Ladji Bamba Criminologue, maître de conférences à l'université Houphouët-Boigny d'Abidjan

durée : 00:02:17 - Bientôt chez vous - Face aux difficultés d'approvisionnements, Meji, un géant de l'agroalimentaire japonais, lance ses premiers biscuits contenant du chocolat produit en laboratoire Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

El bogotano Jesús David Guiza decidió crear el proyecto que busca enaltecer el valor del trabajo agrícola a través del chocolate, uniendo gastronomía, arte y responsabilidad social.See omnystudio.com/listener for privacy information.

C'est une histoire de famille, de passion et de fèves de cacao. À la Manufacture Paysac, Bertrand Paysac, ses sœurs et ses parents ont fait le pari, ensemble de remonter toute la chaîne du chocolat, depuis la fève jusqu'à la tablette, pour retrouver le goût juste. Parce que oui, pour cette famille de gourmands, il était finalement assez naturel, après le café de spécialité, de s'attaquer au chocolat !Avec Bertrand, on parle de cette aventure humaine et gustative : de l'art de torréfier le cacao comme on torréfie le café, de la complexité de travailler une matière agricole vivante, et de la force de l'entrepreneuriat en famille, entre rigueur, fous rires et poulet du dimanche.Au menu de cet épisode :

Alors que la campagne de commercialisation du café et du cacao est lancée depuis le début du mois d'octobre dans la région du N'Zi, l'activité tourne au ralenti. Le cœur historique de l'ancienne boucle du cacao, qui pesait près d'un quart de la production ivoirienne au début des années 1970, produirait désormais moins de 2% du total national. La faute à une baisse des rendements, aux multiples causes. Les planteurs se sont tournés vers d'autres cultures comme l'anacarde. De notre envoyé spécial à Dimbokro,  Elles faisaient la fierté des villageois de Kongossou – les plantations de cacao. Les cabosses sont rares ces jours-ci. À l'ombre des arbres, Kouamé N'dri en désespère : « Ce qui a changé, c'est qu'il ne pleut plus. Avant, il pleuvait très bien, toutes nos forêts qu'on avait, elles sont petites maintenant. » La production varie de 50 à 300 kilos, très peu donc. « Mais le cacao, on gagne notre vie avec, on espère que ça va venir encore », ose encore croire le producteur. Le planteur n'envisage pas d'abandonner la tradition cacaoyère de ses grands-parents qui ont, eux, vécu la grande époque de Dimbokro. Il y a cinquante ans, l'ex-capitale ivoirienne du cacao était florissante, en témoignent ses anciens entrepôts ou encore le chemin de fer qui reliait la ville au port d'Abidjan. Le déclin s'est amorcé au début des années 1980 avec le vieillissement des plantations, la déforestation et les sécheresses, entre autres. « Le fait qu'il y a déforestation, le fait que la pluviométrie utile diminue, tout cela fait que les rendements diminuent puisque la rente forêt qui était un des facteurs de productions a disparu. Donc, les coûts de production augmentent et donc les planteurs, s'ils ont la possibilité d'aller chercher une nouvelle forêt, ils vont préférer ça plutôt que d'essayer de replanter dans la vieille plantation », détaille François Ruf, agro-économiste, spécialiste du cacao. Changement de culture La boucle du cacao s'est depuis déplacée vers l'ouest. Toungbo dirige l'une des anciennes coopératives de Dimbokro. Il témoigne de cette migration rurale. « Les planteurs qui étaient à Dimbokro sont partis vers Soubré, Gagnoa quand le changement climatique est arrivé et que là-bas c'était la véritable forêt. Donc, ils y sont allés », décrit-il. « Si vous allez là-bas, vous allez trouver des campements appelés « Petit Dimbokro », donc c'est ça qui fait la fierté de la région là-bas », précise-t-il encore. Les planteurs qui sont restés se reconvertissent – palmier à huile, hévéa, entre autres. L'une des principales alternatives est l'anacardier importé des savanes du Nord. La région du N'zi aurait produit plus de 4 000 tonnes de noix de cajou en 2023. Séraphin Koffi Ngoran en a planté quatre hectares. « Ça a été une lueur d'espoir. On a planté, certains parents nous disaient que c'étaient des bois du Nord, mais aujourd'hui ces bois du Nord nous profitent et nous apportent de la richesse », se souvient-il. L'anacardier a l'avantage d'avoir moins besoin de pluie, « c'est plus facile à faire pousser », selon Koffi Ngoran. À 425 francs CFA le kilo, la noix de cajou ne remplace pas la fève de cacao, six fois plus chère, dans le cœur des planteurs. Séraphin veut faire pousser des cacaoyers entre ses anacardiers.

Brent brings the case against his wife, Maite. Maite likes to unwind by playing 20 Questions with Brent. But Brent doesn't want to play the game with her anymore. He says she's doing it wrong. Her answers are too vague. But Maite says his 20 Questions gameplay is too basic! Who's right? Who's wrong?Please consider donating to Al Otro Lado. Al Otro Lado provides legal assistance and humanitarian aid to refugees, deportees, and other migrants trapped at the US-MX border. Donate at alotrolado.org/letsdosomething.We are on TikTok and YouTube! Follow us on both @judgejohnhodgmanpod! Follow us on Instagram @judgejohnhodgman!Thanks to reddit user u/LittleSadRufus for naming this week's case! To suggest a title for a future episode, keep an eye on the Maximum Fun subreddit at reddit.com/r/maximumfun! Judge John Hodgman is member-supported! Join at $5 a month at maximumfun.org/join!

La folle ascension des cours du cacao est-elle terminée ? La baisse, constatée cette année, s'est accélérée depuis la mi-août. Les cours ont atteint ces derniers jours leur plus bas depuis février 2024, soit depuis vingt mois. Le cacao new-yorkais se négociait en début de semaine à moins de 6 000 dollars la tonne contre un pic en décembre 2024 à 12 000 dollars la tonne. La baisse des prix s'explique par les nouvelles rassurantes venues d'Afrique de l'Ouest. Les pluies du mois dernier ont été bonnes, et le risque que la nouvelle récolte soit mauvaise s'éloigne. Les cours s'expliquent aussi par un recul de la demande. Les prix records, qualifiés d'intenables à long terme par certains analystes, ont fini par devenir un frein pour les industriels qui ont imaginé d'autres recettes, et pour les consommateurs qui ont appris à manger moins de chocolat.  Les fonds spéculatifs participent également à alimenter cette tendance : sentant la baisse se profiler, ils ont liquidé leur position, c'est-à-dire revendu leurs contrats, ce qui donne l'impression que l'offre est plus abondante sur le marché, même si c'est artificiel.  Fin de la hausse des prix ? La baisse des cours qui dure depuis plusieurs mois acte un renversement de tendance, au moins à court terme. Elle ne se traduira, en effet, pas immédiatement sur les prix, il y a toujours dans le secteur du cacao un décalage d'au moins six mois, voire plus, ce qui veut dire que la consommation pourrait encore rester tiède. L'hypothèse d'une nouvelle année excédentaire n'est pas exclue : la production mondiale pourrait dépasser la consommation d'environ 186 000 tonnes au cours de la saison 2025-26, soit plus du double de l'excédent de l'année précédente, selon une enquête de l'agence Bloomberg réalisée auprès de plus d'une dizaine de traders et d'analystes en septembre. Ce décalage entre l'offre et la demande, s'il se confirme, ne devrait pas pour autant faire baisser les prix jusqu'aux niveaux d'avant 2023, époque où le cacao s'échangeait entre 2  000 et 3 000 dollars la tonne, relève le Financial Times. Structurellement, la production d'Afrique de l'Ouest reste sous pression, en raison du vieillissement des plantations, de la prévalence de la maladie du swollen shoot et du changement climatique. Baisse structurelle de la production Le relèvement des prix payés aux planteurs en Côte d'Ivoire et au Ghana, pour la campagne cacaoyère 2025-26, ne semble pas en mesure d'enrayer la baisse structurelle de la production. Si selon Rabobank, ces prix encourageront les agriculteurs à livrer plus de fèves aux transformateurs, pour François Ruf, économiste de la filière, cela ne permettra probablement que de ralentir la baisse de la production, pas à inverser la tendance.  C'est en particulier vrai au Ghana où la concurrence de l'orpaillage a déjà fait perdre du terrain à la filière. Le pays pourrait d'ailleurs perdre à court terme sa place de deuxième producteur mondial, au profit de l'Équateur. À lire aussiHausse des prix du cacao en Côte d'Ivoire: «Ces prix jamais-vus ne tiennent pas compte de l'inflation»

Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Cacao isn't just a drink — it's a teacher, a healer, and a bridge to the heart. In this special episode of Cacao Conversations, Julietta and Graciela are joined by Moses, co-founder of Embue Cacao, for a deep and delicious exploration of all things cacao. Moses is the co-founder of Embue Cacao and has been working with cacao and leading ceremonies for over 15 years. He has been training others to use this medicine for over 5 years and brings a wealth of experience in various inner work modalities, including body-based therapy, awareness practices, rites of passage & group work. Find out more at https://www.embuecacao.com/ Together, we'll dive into: ✨ The ancient roots and spiritual traditions of ceremonial cacao ✨ How cacao supports emotional healing, creativity, and connection ✨ The difference between cacao and cocoa — and why it matters ✨ The importance of ethical sourcing and energetic integrity ✨ How to create your own sacred cacao ritual at home Whether you're new to cacao or already walking the ceremonial path, this conversation will open your heart and deepen your understanding of this sacred plant medicine. Grab your favorite mug, take a sip, and join us for a soulful journey into the magic of cacao. https://www.bodyandsoulevents.love/ https://bodyandsoulministries.love/Hey! Thanks for listening! If you liked this episode, please send us a message. We'd love to hear from you!Your cup is full, your journey awaits. Let's sip, chat, and transform together. Find out more at https://www.bodyandsoulevents.love/ Julietta Wenzel Founder of Body & Soul Ministries, Julietta is a healer, guide, and visionary dedicated to helping others remember their true selves and step into their authentic power. With a background as a physical therapist turned spiritual practitioner, she combines individual healing sessions, sacred ceremonies, and transformative retreats to guide her community toward joy, fulfillment, and alignment. https://bodyandsoulministries.love/ Instagram: @bodyandsoulministries Graciela Laurent Co-founder of Body & Soul Ministries, Graciela is a Reiki Master, Sound Practitioner, Cacao Ceremonialist, Forest Therapy Guide, and award-winning photographer. Her work blends spirituality, healing, and artistry to create transformative experiences that honor authenticity and connection. https://gracielalaurent.com/ Instagram: @gracielalaurentphotography Shine bright and have a magical day!Julietta & Graciela

In this week's episode, Ali and Sami sit down with Taylor Cooper, the heart and soul behind Conquer You Cacao — a consciously crafted cacao brand infused with five powerful functional mushrooms and the deepest reverence for plant medicine.Taylor shares how his journey with cacao began as a personal passion — hosting sound baths and small ceremonies with friends — and how it evolved into a mission to bring intentional, high-vibration cacao to the world. From experimenting with blends in his kitchen to formulating the nutrient-rich, ethically sourced lineup Conquer You Cacao is known for today, Taylor walks us through the alchemical process that brought his dream to life.We dive into: 

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You know those moments when life just stops you in your tracks and says, “Nope, it's time to rethink everything”? That's exactly what happened to this week's guest, Mary Beth Rodriguez. Before Mary Beth was leading transformative cacao ceremonies and helping us all slow down, she was living in the fast lane—a chef, food stylist, buyer, and corporate exec, all rolled into one. (Can you relate?)Then came a health scare that changed everything, sending her on a journey toward healing, nourishment, and the art of ritual. Enter with/ritual, her wellness brand dedicated to weaving intentional, simple rituals into our everyday lives—so we can reconnect with ourselves and actually breathe for a second.Robyn recently joined Mary Beth for a cacao ceremony and she will tell you: it cracked something open inside that she didn't even know needed healing. Yes, it's that powerful.So in this episode, we're diving into:What really happens in a cacao ceremony (spoiler: it's not just about chocolate, but you will want a cup).How to create small, doable rituals that bring you back to yourself—no matter how busy you are.Mary Beth's own story of transformation—and why slowing down was the most rebellious thing she could do.Ways you can bring a little more stillness and magic into your life, starting right now.Ready to hit pause and find a little grace in your day? You're in the right place.MORE FROM MARY BETH + WITH/RITUALCurious about cacao, or want to start your own rituals? Visit withritual.comfor Mary Beth's offerings, inspiration, and everything you need to get started. Visit seekingcentercommunity.com for more with Robyn + Karen and many of the guides on Seeking Center: The Podcast. You'll get access to live weekly sessions, intuitive guidance, daily inspiration, and a space to share your journey with like-minded people who just get it. You can also follow Seeking Center on Instagram @theseekingcenter.

El análisis de actualidad económica, todas las mañanas a las 07:30. 

From Sick, Disabled, and on Multiple Meds to Thriving on a Plant-Based Diet “I had to use crutches and canes and had leg braces to keep my legs from buckling. I had trouble getting out of chairs, walking, and driving. The more I hurt, the more I medicated, and the more I medicated, the more I hurt. It was a vicious cycle that sucked all the joy out of life. I was committing a slow, drawn-out suicide.” Listen to Tim Kaufman's success story at Forks Over Knives. #vegan #plantbased #plantbasedbriefing #wfpb #elhersdanlos #hypertension #obesity ========================== Original post:  https://www.forksoverknives.com/success-stories/sick-and-disabled-to-healthy-on-a-plant-based-diet/  ========================== Use search feature at https://www.plantbasedbriefing.com/episodes-search   ========================= Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/  =========================== Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.  FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866  Facebook: https://www.facebook.com/PlantBasedBriefing     LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/       *************   1148: Cocoa vs. Cacao vs. Dutch-Processed: What's the Difference—and Does It Matter? by Linda Tyler at ForksOverKnives.com Cocoa vs. Cacao vs. Dutch-Processed: What's the Difference—and Does It Matter? “If you've ever paused mid-recipe wondering, “Can I use cocoa powder instead of cacao?” or “What even is Dutch-processed cocoa?”, you're not alone. These chocolaty powders may look similar, but there are meaningful differences among them—especially when it comes to nutrition and how they perform in recipes.” Listen to today's episode written by Linda Tyler at Forks Over Knives. #vegan #plantbased #plantbasedbriefing #wfpb #cocoa #cacao #dutchprocessed #cocoapowder Vegan, plant based, plant based briefing,  ========================== Original post:  https://www.forksoverknives.com/how-tos/cocoa-vs-cacao-vs-dutch-processed-whats-the-difference/  ========================== Use search feature at https://www.plantbasedbriefing.com/episodes-search   ========================= Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/  =========================== Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.  FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866  Facebook: https://www.facebook.com/PlantBasedBriefing     LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/      

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Today I'm sharing the second in my two part conversation with cacao agronomist Sarah Bharath about cacao farming and fermentation and some overlaps with beer. You can listen to part one of the conversation here.Listen in as Sarah and I discuss these topics! Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

The global food system stands at a crossroads. Climate change is reshaping where crops can grow, trade disputes threaten supply chains, and smallholder farmers who produce much of our food often have the least power in the system. Meet Heather Terry, founder and CEO of GoodSAM Foods, and discover how the company is transforming the traditional smallhold farm model by putting people and regenerative agriculture at the heart of a growing food company. GoodSAM Foods sources 90% of its ingredients directly from smallholder farms in Latin America and Africa, eliminating middlemen and reinvesting profits into farming communities. Terry's approach is both principled and pragmatic: as climate volatility reduces crop yields globally, the companies that have built genuine relationships with farmers will have access to limited harvests. "When I'm a farmer and I suddenly have leverage, who am I going to sell that product to?" Terry asks. "It's relationships."[Terry's journey to raise $9 million in Series A funding over 18 months illustrates the disconnect between traditional investors and regenerative business models. After facing skepticism from conventional CPG investors, she found success with impact investors who understood that sustainable food systems represent the future of the industry. While GoodSAM maintains USDA Organic and Non-GMO Project verification, Terry takes a critical stance on regenerative certification labels, arguing that current systems impose Global North standards on farmers who have practiced regenerative techniques for generations. Instead, GoodSAM focuses on direct relationships and on-ground verification. Her proactive approach protected both the company and its farming partners from sudden economic shocks at a time when the U.S. food system faces mounting pressures from climate impacts and trade policy changes. "Every time you pick something up off the shelf, you are voting," Terry said. "You're sending a signal to a company."You can learn more about GoodSAM Foods at goodsamfoods.com.Subscribe to Sustainability In Your Ear on iTunesFollow Sustainability In Your Ear on Spreaker, iHeartRadio, or YouTube

Analizamos las implicaciones de los testamentos solidarios y las motivaciones de quiénes los encargan. Hablamos de las formas prácticas de introducir la inteligencia artificial en tareas cotidianas para mejorar nuestra vida. Y visitamos un obrador de cacao en el centro de Madrid para conocer cómo se elaboran el chocolate artesanal y otros productos derivados.

Hoy vamos a hablar de un tema poco habitual, pero que muchos me habéis preguntado: cómo alimentarnos en caso de guerra o emergencia.No es un tema para alarmar, sino para reflexionar y estar preparados: ¿qué alimentos deberíamos tener en casa?, ¿cómo organizamos nuestra despensa y nevera para que nos dure lo máximo posible?, ¿qué opciones son más seguras y prácticas?

Cocoa vs. Cacao vs. Dutch-Processed: What's the Difference—and Does It Matter? “If you've ever paused mid-recipe wondering, “Can I use cocoa powder instead of cacao?” or “What even is Dutch-processed cocoa?”, you're not alone. These chocolaty powders may look similar, but there are meaningful differences among them—especially when it comes to nutrition and how they perform in recipes.” Listen to today's episode written by Linda Tyler at Forks Over Knives. #vegan #plantbased #plantbasedbriefing #wfpb #cocoa #cacao #dutchprocessed #cocoapowder ========================== Original post:  https://www.forksoverknives.com/how-tos/cocoa-vs-cacao-vs-dutch-processed-whats-the-difference/  ========================== Use search feature at https://www.plantbasedbriefing.com/episodes-search   ========================= Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/  =========================== Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.  FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866  Facebook: https://www.facebook.com/PlantBasedBriefing     LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/      

Cacao agronomist Sarah Bharath has become one of my closest friends in the craft chocolate world, and she's been on Bean to Barstool a couple times before. (You can listen to those conversations here and here.) Today I'm sharing the first of a two part conversation Sarah and I had recently about cacao farming and fermentation. Rather than getting technical (though there is certainly a lot of science here), the conversation was more philosophical, as we discuss the challenges and opportunities offered by small-holder farms in the cacao space. Farmers need to make money to live, and that means efficiency and predictability are easy to prioritize. But those goals might be at odds with soil health, long-term plant health, and the ultimately goals of cacao production: flavor and complexity. How do we reconcile these? And what do we do with the tension in craft chocolate and other artisan food and drink industries between the romance of terroir and agricultural variability and the need for consistency and agronomic predictability?Listen in as Sarah and I discuss these topics! Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

In this profound discussion led by host ORRA The informationalist, various guests explore the intricate connections between darkness, melanin, and spiritual awareness. The conversation delves into personal experiences, scientific insights, and spiritual wisdom, highlighting how melanin is more than just a pigment—it's a powerful molecule integral to our physical and spiritual well-being. The discussion covers the benefits of embracing darkness, sun gazing, grounding, and the role of melanin in energy absorption and transformation. The episode aims to dispel myths about darkness and melanin, presenting them as sources of profound knowledge and spiritual awakening. This extensive script explores the profound significance of darkness and melanin, intertwining personal anecdotes and expert insights to discuss how darkness is the source of all light and creation. The dialogue delves into various aspects including personal experiences with darkness, the transformative power of melanin, spiritual and scientific understandings, ancient wisdom, and modern discoveries. Participants discuss practices like sun gazing, grounding, dark therapy, and various holistic approaches to reclaiming power and balance. The conversation highlights the misconceptions about darkness and melanin while celebrating their essential roles in consciousness, healing, and overall wellness. It encourages a shift in perspective towards embracing darkness as a necessary and enlightening component of life.Stay Connected With ORRA on TikTok!If you're vibing with what you're hearing and want to dive into our live broadcasts, deeper discussions, and daily conscious content, join me on TikTok at @networkofawareness. Just head over to tiktok.com/@networkofawareness and tap "Follow" to stay in the loop. See you there for more truth and awareness!00:00 Introduction and Welcome00:08 Childhood Memories and Pineal Gland Activation01:35 Sun Gazing and Spiritual Experiences05:28 Quantum Neuroscience and Melanin Research08:38 The Golden Age and Melanin's Role18:02 Dark Light Therapy and Melanin's Healing Properties25:32 Embracing Darkness and Spiritual Growth29:19 Cacao and Natural Healing36:02 The Power of Melanin and Ancient Wisdom42:46 Pineal Gland and Light Pollution29:58 Introduction to the Power of Darkness47:20 Exploring the Book 'Why Darkness Matters'48:29 Grounding and Consciousness Shifts49:24 The Healing Power of Darkness50:51 Darkness and Light: A Philosophical Discussion55:30 Melanin and Its Spiritual Significance01:00:31 Racism and the Empowerment of Melanin01:04:27 Final Thoughts and ReflectionsBecome a supporter of this podcast: https://www.spreaker.com/podcast/network-of-awareness--4447646/support.

Stell dir vor, du kommst nach einem vollen Mama-Tag nach Hause, dein Nervensystem auf Hochspannung, dein Kopf voller To-dos – und dann hältst du eine warme, duftende Tasse Kakao in der Hand. Nicht irgendein Kakao, sondern ein tief nährendes Ritual. Genau darum geht es in dieser Folge. Zu Gast ist Leni von „Cacao Loves Me“, die ihre persönliche Reise von der BWL-Karriere zur Gründerin eines spirituellen Cacao-Business mit uns teilt. Sie zeigt, wie Kakao zum Anker werden kann – für mehr Achtsamkeit, Selbstfürsorge und Tiefe im Mama-Alltag. Diese Folge ist ein Seelenstreichler für alle, die zwischen Alltag, Arbeit und Mama-Sein nach einem Moment der Erdung und Selbstverbindung suchen – ohne Leistungsdruck, ohne Perfektion.

Ask Flora Funga Podcast anything OR Leave a ReviewLets go through the process of how cacao transforms into the delicious treat we all know and love - chocolate. From the cacao tree to the chocolate bar, learn about the fascinating journey of chocolate making. What makes cacao turn into chocolate? Find out in this video as we explore the history, science, and art behind chocolate production. Get ready to indulge in the rich flavors and aromas of chocolate and uncover the secrets behind this beloved confectionery. Whether you're a chocolate enthusiast or just curious about the process, this video is sure to satisfy your cravings and leave you with a deeper appreciation for the craft of chocolate making.All resources all mentioned on florafungapodcast.com/180ROCK THE FACTOIDS OF THE FIG POLLINATION SAGA Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next daySupport the showGoFundME ITS FINALLY LIVE! IVE RELEASED MY NEW BIODIVERSITY DOCUMENTARY FILMING OLYMPIC PENINSULA FUNGI FESTIVAL--PLEASE GO WATCH If you like the podcast please think of donating to Keep the show happening $keenie19 on Cash App Follow my other social media sites to interact and engage with me:Email me to be on the podcast or inperson Interview: floraandfungapodcast@gmail.com FacebookInstagramTwitterTikTokYouTubePatreon --------------------------------------------------------------------------- Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next day SUP...

This week it's the design challenge as the queens are asked to create fabulous outfits using local hand died cacao leaves. We talk fashion, chocolate, and who we were shocked to see in the bottom and top! Also find out which queen makes like cacao and leafs. Again Pope is sorry he could not be here, find out why in the episode which was also edited by the king of podcasting editing Nick Crawford. 

Le cacao camerounais connaît un essor remarquable, porté par une hausse exponentielle des prix. Ils sont passés du simple au quintuple en l'espace de deux saisons. Une envolée principalement due à la diminution des récoltes des grands pays producteurs, la Côte d'Ivoire et le Ghana. Mieux payé au Cameroun que dans ces deux derniers pays, « l'or brun » attire désormais de nombreux jeunes Camerounais, qui se lancent dans cette culture. De notre correspondant à Yaoundé, Une foire dédiée au cacao est organisée dans la cour du Musée national à Yaoundé. Henry est venu se renseigner : motivé par le prix du kilo de fèves, en moyenne 5 000 francs CFA (soit 7,62 euros), au cours de la dernière campagne, ce jeune Camerounais va se lancer dans la culture. « Autour de nous, nous avons vu les prix grimper, observe-t-il. Les prix sont partis de 1 500 à 5 000 et poussière. Désormais, nous pourrons faire une vie avec le cacao, ce qui fait notre source de motivation. Je voudrais développer cinq hectares et voir par la suite comment continuer parce que des espaces, nous en avons assez », explique-t-il. Demande de semences de cacao décuplée Comme lui, des centaines de jeunes acquièrent des terres dans les villages et achètent des plants de cacao par milliers. Dans les pépinières, la demande a grimpé en flèche. « Nous faisons dix fois plus de semences de cacao qu'avant, dix fois plus ! La demande est extrêmement forte, constate Rostand, qui possède une pépinière près de Yaoundé. Est-ce qu'on peut dire que pour les pépiniéristes il y a aussi une embellie ? La demande en plants de cacao a grimpé, il est vrai, mais c'est au détriment aussi d'autres semences. Sinon, on se fait du chiffre, nous sommes contents, mais ça ne suffit pas. » À lire aussiGhana: une hausse du prix du cacao pour les producteurs en trompe-l'œil Une tendance durable, selon la Sodecao Le système libéral pratiqué au Cameroun a favorisé plus qu'ailleurs la flambée des prix du cacao dans le pays et l'opérateur étatique encadrant les producteurs, la Société de développement du cacao, est optimiste pour la suite. « Je ne peux pas prédire l'avenir, mais je pense qu'il s'agit de quelque chose de durable et de sérieux, juge Jean-Claude Eko'o Akouafane, directeur général de la Sodecao. Les prix ne sont pas près de baisser. De toute façon, depuis que ce phénomène s'est déclenché, nous avons observé sa vigueur et que cette embellie ne pourra que s'améliorer par la suite. Le cacao continue à aider le pays à développer ses campagnes de plus en plus. » La nouvelle campagne cacaoyère a débuté au début du mois d'août. Le Cameroun a produit 309 000 tonnes de cacao en 2023-2024, encore loin des 640 000 tonnes visées par l'État. À lire aussiSur les pistes du trafic de cacao

On this episode, we sit down with Keith Bearden, CEO of Alter Eco, to unpack one of the most turbulent years in chocolate's history.  We dive into why cacao prices have more than tripled over the past two years and how a new 39% Swiss import tariff is disrupting their business in ways we have never seen before. Keith shares how Alter Eco is helping farmers transition to dynamic agroforestry systems across Latin America, why regenerative certification doesn't always pencil out, and what needs to happen to unify the movement so consumers truly understand regen's value.  Episode Highlights:

Reconocida como la “Mejor Chef Femenina del Mundo” por The World's 50 Best Restaurants en 2022, Espinoza representa una forma de entender la gastronomía como memoria, identidad y derecho. En su cocina confluyen arte, ciencia y tradición. Cada plato que crea es para ella también un relato. Sobre la selva, el mar, los pueblos indígenas o las mujeres campesinas. Para ella, cocinar es una manera de contar quiénes somos y hacia dónde queremos ir. Considerada una de las chefs más influyentes de América Latina, Leonor Espinoza ha hecho de la cocina un acto cultural y sensorial. Su propuesta culinaria exalta los sabores autóctonos de Colombia, reivindica saberes ancestrales, prácticas sostenibles y la biodiversidad del territorio. Con Leo Cocina y Cacao, y la Fundación Funleo, ha impulsado un modelo de cocina con propósito que genera transformación social a través del respeto a las comunidades y sus ingredientes.

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las 4 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=cjdtnX6F-X0 Sumérgete en la poderosa energía sanadora de la Ceremonia del Cacao, donde lo ancestral se encuentra con lo terapéutico. Constelando con el Cacao Oracular, Yaakun Krysto presenta este ritual como Medicina del Alma, capaz de acompañarte en tu camino de liberación y reconexión contigo mismo. Yaakun Krysto Terapeuta multidisciplinario en Integración y Unificación, instructor de Meditaciones Activas, Sexcoach, masajista, Biodescodificador, facilitador en activación de la Glándula Pineal, tarotista evolutivo, conferencista internacional y actor. Más información en: https://www.mindalia.com/television/ PARTICIPA CON TUS COMENTARIOS EN ESTE VÍDEO. -----------INFORMACIÓN SOBRE MINDALIA--------- Mindalia.com es una ONG internacional, sin ánimo de lucro, que difunde universalmente contenidos sobre espiritualidad y bienestar para la mejora de la consciencia del mundo. Apóyanos con tu donación en: https://www.mindalia.com/donar/ Suscríbete, comenta positivamente y comparte nuestros vídeos para difundir este conocimiento a miles de personas. Nuestro sitio web: https://www.mindalia.com SÍGUENOS TAMBIÉN EN NUESTRAS PLATAFORMAS Facebook: / mindalia.ayuda Instagram: / mindalia_com Twitch: / mindaliacom Odysee: https://odysee.com/@Mindalia.com *Mindalia.com no se hace responsable de las opiniones vertidas en este vídeo, ni necesariamente participa de ellas.

Por primera vez, pueblos indígenas deciden sus obras de infraestructuraViolencia en Haití obliga a declarar estado de emergenciaMás información en nuestro Podcast

What if ceremonial cacao wasn't just heart medicine…but an ancient intelligence coded to reawaken your galactic memory?In this episode, Consuelo Cassotti channels the living spirit of Cacao herself—and what comes through is nothing short of a multidimensional activation. We explore cacao as a bio-spiritual interface, the energetic consequences of consuming sacred plants without reverence, and how this underestimated teacher is quietly preparing humanity for a return to soul-authentic leadership.This isn't a supplement. It's a summons. Tune in if you're ready to remember why you came here.⬇️Velocity Oracle™https://www.nicolefrolick.com/velocity-oracle-p⬇️Divine Data Drop™https://www.nicolefrolick.com/divine-data-drop-order-form⬇️The 3-Day 180™ Retreat Sept 25-28th, 2025https://www.nicolefrolick.com/3-day-180-retreat⬇️Healing Exit Strategy™https://www.nicolefrolick.com/healing-exit-strategy-p⬇️Help save children from traffickinghttps://forthekids.life/nicole4v4crConsuelo CassottiPre-order Cacao Deck: https://tinyurl.com/2fvs242ySoul-Bloom Website: https://souls-bloom.com/SUBSCRIBE & FOLLOWIf you're enjoying the show, please subscribe to iTunes and leave me a 5 star review!  This is what helps the podcast stand out from the crowd and allows me to help people find a refreshing spin on spirituality with a great blend of entertainment and credible advice.Newsletter: https://tinyurl.com/3wa5dnwjWebsite: http://nicolefrolick.com/Meditations: https://www.nicolefrolick.com/meditationsYoutube: https://www.youtube.com/user/nicolefrolickInstagram: https://www.instagram.com/nicolefrolick/Tiktok: https://tiktok.com/@nicolefrolickSpotify: shorturl.at/fikF7iTunes: http://apple.co/2ve7DtE

Vidcast: https://www.instagram.com/p/DMjQbrnPLXV/  Salmonella can cause serious and sometimes fatal infections, especially in young children, the elderly, and those with weakened immune systems. Symptoms include fever, diarrhea, nausea, vomiting, and abdominal pain. Affected is batch number 250401.This pistachio cacao cream was sold at World Market retail stores in Alabama, Arizona, California, Colorado, Connecticut, Florida, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, North Carolina, $ Nebraska, New Hampshire, New Jersey, Ohio, Oklahoma, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Virginia, Washington, and Wisconsin. The product was sold between June 11 and July 9, 2025.Return this product to the place of purchase for a full refund or discard it. For questions, consumers contact World Market Customer Service at 1-877-967-5362.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/world-market-recalls-emek-spread-pistachio-cacao-cream-kadayif-due-salmonella-contamination#emek  #pistachiocacaocream #salmonella #infection #recall

Invitado: Domingo Pérez, líder cacaotero.

Move over Triple Goddess, meet the Tetra Goddess! In this special episode, Shanna welcomed three amazing women to join her in representing the new and evolved FOUR phases of the woman or as Shanna named her the Tetra Goddess. Each a living facet of the Tetra Goddess, guided by the moon's eternal rhythm, together in sisterhood they discuss their personal journey through the Divine Feminine that lives within each of them. The Maiden's adventurous nature, the Mother's nurturing heart, the Queen's sovereign truth, and the Crone's wisdom and deep knowing. Representing the Maiden Goddess is Justice Klein, she is a multidimensional artist and founder of Cacao & I. www.cacaoandi.com Representing the Mother Goddess  Chyla Walsh. She is a mother, yoga instructor, women's empowerment coach, founder of Female Rebels and owner of SomaEnergetics. www.femalerebels.com Representing the Queen Goddess  Sense of Soul host, Shanna Vavra is an Intuitive, Ancestral Healing Genealogist, Reiki Master Teacher, Spiritual Journey Mentor, and Mother.  www.senseofsoulpodcast.com Representing the Crone Goddess we have Rajashree Ma. As the lineage holder of Kali-Ki Reiki®, Founder of the Wisdom School and Author of May the Love Force Be With You. https://thewisdomschool.us      

There is another chance to hear my chat with Liam Browne of Full Power Cacao Go HERE https://www.liambrowne.com/ Liam is appearing atThe Wellness Way Festival with Barbara O'NeillI'll be talking on Saturday 9th August 1-2 pm on the Deep Dive stage – about how to live an amazing and liberated Alcohol Free Life! If you're ready for real change in health and community, join us. The Doctor of Your Future is YOU! Tickets available at https://www.thewellnesswayfestival.com/ticketsUse my code JANEYLEEGRACE15 for 15% off weekend tickets!WEBSITE https://www.thewellnesswayfestival.com/Thought about training to be a sober coach?If you missed our webinar on What does it mean to be a sober coach, dm or email and you can listen to the audiorecording Please vote for the Alcohol Free Lifepodcast in theBritish Podcast awards ⁠https://www.britishpodcastawards.com/voting⁠Input Alcohol Free Life, ensure it comes up Janey Lee Grace, and do click the confirmation email for the vote togo through – thank you!!!Connection is key Our next event is likely to be FamilyConstellations, anda very special selfcare / detox retreat at the end of October https://www.thesoberclub.com/events/New to Sobriety? Sober Curious?Check out The Sober Club, for lowcost support, accountability, inspiration, connection and a whole host of content on holistic living. Membership includes and online course Get the Buzz without the Booze, our private non judgemental community online andregularzoom meetings, plus a whole library of exclusive wellbeing contentIf you want to support the work goto www.buymeacoffee.com/janeyleegraceThank you for listening! Please share, rate and reviewIf you're struggling, always reach out, tell someone you're doing this! @janeyleegrace Ditchedthe Booze and want to inspire others? Janeyoffers holistic sober coachtraining, our next course starts October 18-19, email Janey fora chat tosee if its right for you – janey at janeyleegrace.com Supplementsfor recoveryThe BEST Magnesium blend ever istheblend from Clive – if you use this my link for everythingyou buy, a bit goesinto our Sober Club giveback fund If you can afford it,also get Vit D3, Amino Acids and Iodine (if you're menopausal)https://clivedecarle.ositracker.com/315625/11489 Check out my new Substack, you can be a free subscriber or paid for some juicy extras Sobriety Rocks…&TheWoo WorksFollow Janey on social media@janeyleegrace 

In this week's episode, join us for an inspiring conversation with Gita Vellanki, creator of Neeshi, a delicious cacao-based functional food that's transforming women's health from menstruation through menopause. What started as a mother's quest to help her daughter's debilitating periods has become a game-changing product backed by medical professionals and loved by women of all ages.Gita Vellanki is the founder of Neeshi, a women's wellness brand offering real food-based support for hormonal health from menstruation through menopause. With a holistic approach rooted in nourishment and daily rhythm, she helps women feel more balanced by addressing the root of hormonal symptoms naturally and consistently.Scheduling Link: https://calendar.app.google/UPLp9PYvM6yWkPcX9 Website: http://www.neeshi.com/ Facebook: https://www.facebook.com/shopneeshi Instagram: http://www.instagram.com/shopneeshi 

Alessandro Luppolo, pasticcere e cioccolatiere, ci guida alla realizzazione di una crème brûlée al cacao e al caramello.

If you love what we do, become a premium YouTube Subscriber for early access to the Map It Forward Middle East Podcast: https://www.youtube.com/mapitforwardCheck out our on-demand workshops here: https://mapitforward.coffee/workshopsConsider joining one of our Mastermind Groups here: https://mapitforward.coffee/groupcoachingJoin our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••This is the 5th of a five-part series on the Map It Forward Middle East Podcast with this week's guest, Colombian Regenerative Coffee and Cacao Farmer, Angela Barrero.In this series, Angela and podcast host Lee Safar explore the complicated question "Will We Have Coffee and Cacao in the Future?" and the equally complicated solutions.The five episodes in this series are:1. Why is it Getting Harder To Grow Coffee? - https://youtu.be/AX-Rdf-oC242. The Many Barriers to Coffee Farmers' Success - https://youtu.be/gBkGi-_HdnY3. The Role of Regenerative Agriculture in Coffee - https://youtu.be/Fh5kHe0E26w4. Other Solutions We Need To Fix Coffee - https://youtu.be/dOvCXgXLtRI5. Will there be coffee and cacao in 25 years? - https://youtu.be/SjCULYTXt0IIn the final episode of this series, Lee and Angela discuss the dire state and uncertain future of coffee and cacao farming.The episode covers the aging plantations, economic difficulties, climate change impacts, and the shift towards illegal crops like coca. Angela shares her experiences with regenerative agriculture and the importance of stable, long-term business relationships. Learn about the urgent need for coffee industry stakeholders to adapt to ensure sustainability and protect the income of future generations.Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/https://www.instagram.com/cafetiolita/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

If you love what we do, become a premium YouTube Subscriber for early access to the Map It Forward Middle East Podcast: https://www.youtube.com/mapitforwardCheck out our on-demand workshops here: https://mapitforward.coffee/workshopsConsider joining one of our Mastermind Groups here: https://mapitforward.coffee/groupcoachingJoin our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••This is the 4th of a five-part series on the Map It Forward Middle East Podcast with this week's guest, Colombian Regenerative Coffee and Cacao Farmer, Angela Barrero.In this series, Angela and podcast host Lee Safar explore the complicated question "Will We Have Coffee and Cacao in the Future?" and the equally complicated solutions.The five episodes in this series are:1. Why is it Getting Harder To Grow Coffee? - https://youtu.be/AX-Rdf-oC24 2. The Many Barriers to Coffee Farmers' Success - https://youtu.be/gBkGi-_HdnY3. The Role of Regenerative Agriculture in Coffee - https://youtu.be/Fh5kHe0E26w 4. Other Solutions We Need To Fix Coffee - https://youtu.be/dOvCXgXLtRI 5. Will there be coffee and cacao in 25 years? - https://youtu.be/SjCULYTXt0I In episode four of our five-part series with Angela, we explore the volatile pricing in the coffee and cacao markets. Lee and Angela discuss the impact of inflation on coffee prices, the historical and current issues affecting cacao supply, and the economic difficulties faced by farmers.Despite high global demand, many farmers are struggling to sustain their operations due to low market prices and high production costs, driving some to reconsider their livelihoods.This episode sheds light on the challenges and the uncertain future of coffee and cacao farming.Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/https://www.instagram.com/cafetiolita/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Description 2 Victoria Lenormand shares her transformative journey from police officer to autism advocate after her son's diagnosis, revealing how unconventional choices led to unexpected healing and growth for her entire family. • Former police officer whose life changed when her son was diagnosed with autism at age three • Faced impossible demands balancing work while trying to help her son fit into traditional school • Discovered during lockdown that her son thrived without school's constraints, rising from bottom to top of his class • Changed diet completely, eliminating trigger foods and focusing on gut health with remarkable results in six weeks • Traveled in a motorhome for three years providing experiential learning rather than traditional education • Explored natural anxiety management using high-quality cacao as an alternative to medication • Found that self-directed learning allowed her son to follow his interests while developing necessary skills • Documented their journey in her book "The Magic of Not Fitting In" available on Amazon and IngramSpark • Now coaches other families, sharing natural approaches to supporting neurodivergent children If you're noticing issues with gut health or anxiety in your child, consider exploring natural approaches like dietary changes and cacao. Visit Victoria's website at geminidirections.co.uk for more information about her coaching and her book. https://whynotme.world Intro music: T. Wild Music: Mantor Music BMI

This week we're reviewing one of the biggest games of the summer: Mario Kart World! Does this game successfully help launch the Nintendo Switch 2? Is it an earth-shattering entry in the long-racing franchise, or is this series starting to run out of gas?Choco Mountain- 2 oz. Dark Rum- 1 oz. Kahlúa- 1 oz. Creme de Cacao- 2 oz. Whole Milk- 1 oz. Cream of CoconutOn The Rocks does not support underage drinking!____________________________Check us out on iTunes!Email us at PodcastOTR@gmail.com if you have ideas for future drink/pop-culture pairings!

The Hormone Goddess — Sacred Cycles, Nervous System Healing & Returning to the Red Tent In this episode, I'm joined by The Hormone Goddess for a powerful, heart-led conversation on the magic of menstruation, the wisdom of the womb, and how supporting your hormones is one of the most sacred things you can do as a witch. We explore: •The Red Tent & reclaiming rites of passage • Nervous system regulation + why minerals matter •How cyclical living is a magical act of self-devotion •The bridge between science, spirituality & hormones •Cacao ceremonies, rest rituals, and healing your inner seasons This is for the witch who's ready to reconnect with her body, deepen her healing, and reclaim her cyclical power as divine — not inconvenient. Find The Hormone Goddess on Instagram at https://www.instagram.com/the_hormone_goddess/?hl=en The Hedge Witch's Broomstick zines are now available for a limited time before the next seasonal set launches — grab yours while they're still in the cottage! Just £5.50 and I ship across the world  https://thewhitewitchcompany.etsy.com/uk/listing/1557941841/the-hedge-witchs-broomstick Come walk the strange path with us. The Hedge & Hollow has arrived… My Patreon has been fully re-enchanted into a seasonal home for witches and seekers — with monthly rituals, soul-led book circles, folklore magic, and more This month - We are Crowned in Serpents this month as we work with Medusa — exploring sacred rage, serpent magick, and mythic reclamation And we dive into shadow and protection magic with Of Blood and Bones in Witches Who Run With the Wolves Join the coven at Patreon - https://patreon.com/TheHedgeandHollow?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink The kettle's on. The fire's warm. You belong here. https://www.etsy.com/uk/listing/1557941841/the-hedge-witchs-broomstick?ref=shop_home_active_1&crt=1&logging_key=eba312bf8eaa0b8170c6eb1f8cec92c8aa6fbfdb%3A1557941841 Connect with Me Instagram - https://www.instagram.com/thewhitewitchpodcast?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Patreon - https://patreon.com/TheHedgeandHollow?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink Website - https://thewhitewitchpodcast.co.uk/ Support the Podcast Leave a review on Apple Podcasts — it helps other witches find the show! Share this episode with a kindred spirit Join our magical Patreon community to dive deeper

Episode Highlights With RoudyThe fun way that drinking cacao at night leads to him being super energetic and extroverted while usually an introvert How he incorporates dance into his lifeWhat he learned by living with no artificial light and how it drastically changed his lifeYou can't get healthy in the same light environment that got you sickThe quality of our life is entirely dependent on the quality of light that enters our eyesHow light impacts us at a cellular levelWhy most blue light blockers don't work and what to know about itOne massive misconception about light in the modern worldLight is the language that is spoken by every living thing on earth, and light has shaped evolution and the growth of plant and animal speciesHow our light environment directly impacts our mitochondria and cellular function About 1/3 of our energy comes from food, and 2/3 comes from the sunMelanin is actually incredibly powerful and supportive, and when sunlight hits the water beneath our skin, it produces naturally powerful hydrogen water How our light exposure can support our circadian health and how getting it wrong can wreck itWhy the sunlight can make us feel so joyful How Einstein's work relates to light and matter and how natural light impacts usSunlight is literally impacting your thinking and your behavior- it turns into dopamineHis take on sunglasses and sunscreen and why to reevaluate these optionsHumans do photosynthesize at a deeper level than plants do! How this impacts hemoglobin Melanin is one of the darkest substances in the universe and can absorb all frequencies of light, so the more melanin you have, the more effective absorber of light you areSunscreen is full of chemicals and why most of them are very toxic What you need to know about melanoma and skin cancer, and how it might not be from sunlightThe very real downsides of too much artificial light exposure especially to your mitochondriaHow this all connects to cortisol, weight gain, and inflammation When we sleep 50-70 billion cells are meant to die and be replaced each night and healthier ones are meant to be reborn but how we interrupt this processOur body views artificial light as a predator as far as cortisol and nervous system responseArtificial light can spike glucose levels without us eating any food at all!How even the thyroid is impacted by this whole cascade as well7 steps to solve the light problem and harness the power of light (they're basically free)Resources MentionedViva Rays - Use code wellnessmama for a discountThe 7 Steps to Harnessing the Power of LightCircadian AppUBlockoutThe Body Electric: Electromagnetism And The Foundation Of LifeDminder app

In this highly anticipated annual episode, Dr. G delivers the 2025 Heal Thy Self Cacao Product Review. After weeks of testing, lab document requests, and direct communication with brands, Dr. G exposes the shocking truth about your favorite cacao products. Not all cacao is created equal. Some brands are loaded with heavy metals like lead and cadmium. Others are contaminated with mold and mycotoxins. And some companies won't even respond to basic safety questions about what's actually in their products. Dr. G breaks down: Why even organic cacao can exceed safe heavy metal levels The brands that completely ignored transparency requests (red flag!) Which companies provided full certificates of analysis and passed with flying colors How mycotoxins from improperly stored cacao beans can cause liver toxicity and immune suppression The difference between fermented, raw, and roasted cacao and why it matters His complete transparency protocol: what questions every cacao company should answer. This isn't just about flavor; it's about your long-term health. Cacao is medicine, but sourcing matters. Transparency is the new baseline for quality. From the brands that made the top tier to the ones you should avoid completely, this episode will change how you choose your cacao forever. #cacao #chocolate #wellness ==== Thank You To Our Sponsors! Head to boncharge.com and use the coupon code DRG for 15% off. Visit supermush.com and use code DRG20 to get 20% off. Timestamps: 00:00:00 - 2025 Cacao Review Introduction 00:03:00 - The Heavy Metal Problem in Cacao 00:06:00 - Mycotoxins: The Hidden Danger 00:09:00 - Our Transparency Protocol Explained 00:12:00 - Brands That Didn't Respond (Avoid These) 00:15:00 - Mid-Tier Brands: Incomplete Responses 00:18:00 - TOP TIER: The Cleanest Cacao Brands 00:22:00 - Pending Brands & Final Thoughts Hosted by Doctor Christian Gonzalez N.D. Follow Doctor G on Instagram @doctor.gonzalez https://www.instagram.com/doctor.gonzalez/ Sign up for our newsletter! https://drchristiangonzalez.com/newsletter/

I'm stoked to bring you today's episode with Simon Cheng, founder and CEO of Pique, where we dive into the world of cellular hydration, ancient healing compounds, and the cutting-edge science behind tea, fasting, and mitochondrial health.Simon's journey from burnout and chronic illness to becoming a globally recognized wellness innovator is nothing short of remarkable. In this conversation, he unpacks how traditional teas, adaptogens, and polyphenols activate autophagy, fight inflammation, and restore the body at a cellular level. You'll hear about the powerful role of fasting-mimicking compounds in tea, why water alone isn't enough for hydration, and how to actually nourish your mitochondria for long-term energy and longevity.We get deep into how toxins and poor hydration habits disrupt cell function, the surprising truth about spring water and filtration systems, and why polyphenols are the real MVPs of gut and immune health. Plus, Simon shares the rigorous scientific standards behind Pique's products, including triple toxin screening and clinical research. Whether you're deep into biohacking or just want to feel better and live longer, this episode delivers a masterclass in restoring your body's innate intelligence.If you're looking for a simple yet powerful daily ritual to elevate your energy, skin, and focus—without adding complexity—tune in to learn how these ancient healing practices are finally being validated by modern science. Visit piquelife.com/luke and get up to 20% off for life plus a free starter kit.DISCLAIMER: This podcast is for educational purposes only and not intended for diagnosing or treating illnesses. The hosts disclaim responsibility for any adverse effects from using the information presented. Consult your healthcare provider before using referenced products. This podcast may include paid endorsements.THIS SHOW IS BROUGHT TO YOU BY:LITTLE SAINTS | Visit lukestorey.com/littlesaints and use code LUKE to get 20% off your first order. SUNLIGHTEN | Save up to $600 when you go to lukestorey.com/sunlighten and use code LUKESTOREY in the pricing form.LEELA QUANTUM TECH | Go to lukestorey.com/leelaq and use code LUKE10 for 10% off their product line.BLUSHIELD | Use code LUKE to save 10% off your order at lukestorey.com/blushieldMORE ABOUT THIS EPISODE:(00:00:00) East Meets West: China, America, & the Shifting Global Landscape(00:18:58) Ancient Wisdom & Longevity Lessons from Hong Kong(00:29:20) Rediscovering Tea as Ancient Plant Medicine(00:52:53) From Personal Healing to Peak Performance(01:09:48) Tonics, Mushrooms, & the Return to Earth(01:30:42) Tannins, Timing, & Tea as a Fasting Tool(01:42:35) Closing Reflections and Spiritual InfluenceResources:• Website: piquelife.com• Instagram: