Podcasts about Cacao

What's better than holiday hot chocolate? If just thinking about it makes you feel all warm and fuzzy, well – that's by design. Chocolate's big history sweeps across the globe, and today we're going on that journey: from the pre–Columbus Americas, to an early 20th century reporter's hunch about what cocoa production really takes, to a 21st century medical student's story about his childhood on a farm that produces those holiday treats.Guests:Carla Martin, lecturer in African and African American Studies at Harvard University and President of the Board of the Institute for Cacao and Chocolate ResearchCatherine Higgs, professor of history at the University of British Columbia in CanadaShadrack Frimpong, founder of Cocoa360We've got a favor to ask: We know there are a lot of great NPR shows out there.. but we all know who's the best.  NPR is celebrating the best  podcasts of the year, and YOU get to crown the winner of the People's Choice Award. Vote for Throughline at npr.org/peopleschoice. May the best pod win!To access bonus episodes and listen to Throughline sponsor-free, subscribe to Throughline+ via Apple Podcasts or at plus.npr.org/throughline.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Témoignage consommateur de François B, interviewé par Eric lors d'une Visio le 27 octobre 2025.----  François a 76 ans, une énergie impressionnante… et 17 ans de fidélité à Kriss-Laure.Son histoire commence en 2008 : un genou « foutu », 12 à 15 kg de trop et l'incapacité de poursuivre ses activités de toujours : marcher, bricoler, rester actif au quotidien. C'est à ce moment-là qu'il se tourne vers Kriss-Laure, dont sa fille consommait les produits trois ans plus tôt.En 6 mois, il perd ses kilos en trop, se fait poser une prothèse de genou et réalise toute sa rééducation accompagné de l'Entremets et du Tonic. Résultat : son genou tient parfaitement depuis 17 ans.Sportif amateur, amoureux des montagnes et du jardin, François a trouvé dans Kriss-Laure une alimentation simple, pratique et parfaitement adaptée à son mode de vie : deux repas Kriss-Laure par jour la plupart du temps, son incontournable Noir de Cacao au petit-déjeuner, du Tonic avant l'effort, du Krissport pour les randonnées… et une vitalité qui ne le quitte plus !À l'époque, avec trois enfants encore à charge sur six, un budget gourmand à gérer et des repas conviviaux fréquents, il insiste sur un point : « Kriss-Laure, c'est un transfert de budget, pas une dépense en plus. »Aujourd'hui encore, le couple prépare un seul repas traditionnel par jour : local, bio, savoureux, simple et équilibré ! François continue de randonner, de couper son bois, de jardiner et de cuisiner pour ses invités, tout en gardant une forme éclatante.Un témoignage inspirant, rare… et qui donne le pep's !----Gammes consommées : Entremets, Potage, Tonic, mon Smart Repas, Krissport, Barres Nutri-Tonic, IMMUNi-T----Inscrivez-vous pour suivre nos prochains webinaires✨ : https://kriss-laure.com/pages/agendaHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Dans cet épisode du podcast La Pause Fitness, nous allons parler d'élastiques, d'aliments bientôt interdits, d'isolation thermique et de cacao. NOUVEAU : FAQ 33 pt 1 : Les questions taboues que personne n'ose poser en Musculation et Fitness Au programme : Quatre semaines de musculation légère transforment la santé des employés hybrides Le télétravail a bouleversé […] The post Le Nouveau Tabac est alimentaire + L'Antidote Cacao & Sport au Bureau appeared first on Fitnessmith.

Les cours du cacao continuent de s'enfoncer : les fèves se négocient à un peu plus de 5 000 dollars la tonne à la Bourse de New York. Les prix sont en baisse quasi continue depuis le mois de mai et ont chuté de 18% sur le dernier mois.  Pour l'instant, la chute des prix est surtout due à une diminution de la demande des broyeurs de fèves, explique un expert de l'Organisation internationale du cacao (ICCO). Ces industriels sont installés dans les pays producteurs ou dans les pays consommateurs, et transforment la fève en produits semi-finis comme de la pâte de cacao, et la vendent ensuite aux fabricants de chocolat. Or ces fabricants ont revu leurs recettes et innové pour limiter l'utilisation d'un cacao devenu trop cher l'année dernière, et subissent aussi une baisse de la demande des consommateurs.  L'autre facteur qui joue, c'est la production : elle s'annonce meilleure que l'année dernière en Côte d'Ivoire, le leader mondial, le chiffre de deux millions de tonnes de fèves circule contre 1 850 000 pour la campagne 2024/2025, mais il est encore trop tôt pour avoir des données fiables. Les volumes de fèves acheminés dans les ports ivoiriens pour y être exportés ont été bons ces dernières semaines, mais « l'expérience de l'année dernière a montré que ces arrivées pouvaient s'écrouler en deuxième partie de saison », rappelle notre interlocuteur. À lire aussiLes cours mondiaux du cacao atteignent un plus bas depuis vingt mois Loi contre la déforestation Ce qui rassure le marché, c'est aussi, dit-on dans le secteur, les assouplissements de la loi contre la déforestation de l'Union européenne. Ce texte qui vise à interdire la commercialisation en Europe de plusieurs matières premières, dont le cacao, s'ils sont issus de terres déboisées après 2020. Ce texte devait initialement entrer en vigueur fin décembre, mais le Parlement européen vient d'approuver un report d'un an, le deuxième du genre.  Les obligations contenues dans ce projet de loi faisaient craindre des risques d'approvisionnement, tous les volumes de cacao ne répondent en effet pas aux critères demandés. Le report donne de l'air à tout le monde, moins de stress, c'est moins de pression sur les prix. À lire aussiLutte contre la déforestation: les pays producteurs de cacao demandent à l'UE de reporter la loi Les industriels baisseront-ils les prix ? La chute des prix peut-elle encore se poursuivre ? À court terme, tout dépendra de l'avancée de la récolte, sachant que les facteurs structurels ne plaident pas pour une augmentation de la production.  La demande sera aussi une des clés. Pour la stimuler, il faudrait que les industriels baissent leur prix. Certains ont déjà fait comprendre qu'ils seraient prêts à le faire, mais pour l'instant, « tout le monde s'observe » raconte un acteur de la filière. Sur les trois dernières années, les prix au consommateur ont augmenté de 30 à 40%. Si baisse il y a, sera-t-elle significative et en mesure de convaincre les consommateurs qui ont décroché de manger plus de chocolat ? Certains experts en doute.   À écouter aussiSur les pistes du trafic de cacao

We talk to Wisconsin forager Sam Thayer about food you don't have to grow. Then, we talk to Rowan Jacobsen, author of the new book “Wild Chocolate: Across the Americas in Search of Cacao's Soul.”

Adaptation can seem daunting for rural businesses, but it's a win-win. By adopting sustainable farming techniques like agroforestry, small-scale farmers can drive economic growth while protecting their land.In the third episode in our “Life stories” mini-series, we head to the Peruvian Amazon to see adaptation in action. Join us as IFAD Recipes for Change chef Waldir Maqque meets with Ruth, whose farmers' association has become a key player in the local cacao value chain with IFAD's support.Find out more: Life stories from Peru: Adapting with cacao - Episode 96

Watch the 9malls review of the Viva Naturals Organic Cacao Powder Taste Test. Does this organic cacao taste rich and chocolatey? Watch the hands on hot chocolate and smoothie taste test to find out. #tastetestreview #organic #review #tastetest #chocolate #cacao Find Viva Naturals Organic Cacao Powder On Amazon: https://www.amazon.com/dp/B00HES9CMS?ref=t_ac_view_request_product_image&campaignId=amzn1.campaign.1R20G7D4MTKTG&linkCode=tr1&tag=getpaid4surfcom&linkId=amzn1.campaign.1R20G7D4MTKTG_1763793581601 Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

It's BACK!!! My annual Favorite Things list is being revealed in this episode.Grab the links below, stock your Amazon cart, and make Black Friday the easiest one ever by getting these MUCH-LOVED products that truly work in my life.Health FocusedBlissy Silk Sleep Mask - 100% Pure Mulberry Silk https://amzn.to/4i0soi0LMNT electrolytes variety pack  https://amzn.to/3LLNmoU Lulu Leggings DUPE: CRZ YOGA Women's Butterluxe Leggings - High Waisted https://amzn.to/4802y9f  Athleta rainier leggings10 Loops Non-Elastic Stretch Band for Pilates & Flexibility  https://amzn.to/4pjt58P Fashion AnchorsAriat Wexford boot https://amzn.to/48afnya Vintage American Flag scarf https://amzn.to/44gifrP Long Sleeve Sweater Dress Fall Dresses 2025 V Neck Empire Waist Baby Doll Dresses Women Casual Dress with Pockets https://amzn.to/4o03zUK Personal Must-HavesbareMinerals Strength & Length Serum-Infused Black Mascara https://amzn.to/3X4GUvE  Owala Stainless Steel Triple Layer Insulated Travel Tumbler with Spill Resistant Lid, Straw, and Carry Handle, BPA Free, 40 oz https://amzn.to/4plJrxL Full Head ice Pack Wrap https://amzn.to/4i4qlcR Who Better Than You?: The Art of Healthy Arrogance & Dreaming Big- Will Packerhttps://amzn.to/47LwjvL Slow Productivity: The Lost Art of Accomplishment Without Burnout - Cal Newport https://amzn.to/48k3pmz Work Staples GRACE KARIN - V-Neck Ruched Wrap Pencil Dresses https://amzn.to/3X3UdfR Beis The Work Tote in Atlas Pink Croc--- Cheaper Dupe in shimmer beige: https://amzn.to/3K7AnNO Charmast Portable Charger with Built in Cables https://amzn.to/3XlzvZb Family FindsPickleball Paddles Set https://amzn.to/3JYH0C7 Nutramax Labs Dasuquin w MSM soft chews https://amzn.to/3X1mCDe  Viking Revolution Sea Salt Spray for Men https://amzn.to/4oWibFW Free People DUPE- Women Short Sleeve Workout Shirts Open Back Top https://amzn.to/4o3JPQl Great Gifts Wine Glass Markers https://amzn.to/4nZZcZQ Festive Christmas hand-painted 15oz wine glass (Reindeer Games) https://amzn.to/3LI3lV4 GHIRARDELLI Intense Dark Chocolate Squares, Sea Salt 60% Cacao https://amzn.to/48joj5l Beautiful Boards book:50 ideas https://amzn.to/3XF28jP  2026 Farmers Almanac https://amzn.to/3LKXDlh   *Please note, some links are affiliate links. What does that mean?? It means that I have the potential to earn a small income if you decide to purchase an item through the link I provide.Important to Know -> I ONLY share products that I truly use and love. No pressure to buy, but the occasional affiliate links do help to support the show so that I can keep creating content for you.And I want to hear from YOU! What are some of your favorite things that I should know about? Reach out on LinkedIN to let me know...

Katelyn Davis is an artist, birder, and community builder.Learn more about White-faced Storm-Petrel.White-faced Storm Petrel•2 oz spiced rum•½ oz Crème de Cacao•½ oz White Chocolate Liqueur•1 oz milk product (half-and-half, cream, milk, oat milk, etc)•Ice•Chocolate for drizzle Instructions1. Drizzle the inside of a chilled martini glass with the chocolate sauce2. Fill a cocktail shaker halfway with ice and add rum, liqueurs, and milk product.3. Shake Shake Shake4. Strain into the martini glass, drizzle with more chocolate sauceSupport the showConnect with me at... IG: @HannahgoesbirdingFacebook: @HannahandErikGoBirdingEmail me at HannahandErikGoBirding@gmail.comWebsite: http://www.gobirdingpodcast.com

SummaryI denne ukens episoden av Guttegarderoben har vi med mannen bak kamera Varshan i Ifiok sitt fravær.Live fra kakao-Sentralen diskuterer vi alt fra ulike opplevelser til kommersialisering rundt jul, samt Norge er klare for fotball VM. Det reflekteres over oppvekst, moralske valg og hvordan sosiale faktorer påvirker individers livssyklus. Samtalen er som alltid preget av humor og innsikt + MERKos deg med ukens episode av Guttegarderoben!Tema00:00 Intro & velkommen til Cacao-centralen03:04 Kaffe & opplevelser05:52 Jula og Forbrukerkultur08:46 Stoler du på kjøp fra Temu11:54 Sosiale Normer og Weirdo´s18:31 Cosplay Refleksjoner19:39 Fotballminner og Norges VM-deltakelse28:32 Oppvekst og påvirkning på valg36:27 Moral og valg i ungdomsårene43:35 Feiring av suksess og positivitetLik, del og abonner på alt av Guttegarderoben. Takk skal dere ha, vi setter pris på dere alle! :)==SOSIALE MEDIER==https://www.instagram.com/@guttegarderobenhttps://www.tiktok.com/@guttegarderobenSANGER FRA GARDEROBEN VOL. 14https://open.spotify.com/playlist/3tZnl9rOCKqnpO0v4PkHd5?si=MGPikYdtTzmhZWfiNc2i5QVideo: Varshan KFoto: Kirubel

Cada vez que muerdes una barra de chocolate, hay una historia que nadie te contó.

Schön, dass du hier bist! In dieser Episode spreche ich darüber, warum so viele Frauen nicht erschöpft sind, weil sie zu schwach, zu sensibel oder „nicht belastbar genug“ wären — sondern weil sie seit Jahren gegen ihren natürlichen weiblichen Rhythmus leben. Du erfährst, warum weibliche Energie niemals linear gedacht war, wie unsere innere zyklische Intelligenz funktioniert, und welchen tiefen Schatz die vier weiblichen Archetypen in sich tragen. Wir tauchen außerdem tief in die Lutealphase / innere Magierin ein — die Phase, in der wir radikal klar sehen, was nicht mehr in Balance ist, und in der unsere Sensitivität uns nicht sabotieren, sondern beschützen will. Diese Folge ist für dich, wenn du…
✨ oft erschöpft, reizbar oder „zu sensibel“ bist
✨ ständig funktionierst, obwohl dein Körper sich nach Pause sehnt
✨ deinen weiblichen Rhythmus verstehen möchtest
✨ Frieden mit deinen Energiephasen finden willst
✨ alte Konditionierungen loslassen möchtest
✨ wieder mit deinem Körper statt gegen ihn leben willst

La producción de cacao en Arauca se posiciona como una de las más reconocidas a nivel nacional, gracias a su sabor único y de alta calidad. Los agricultores de esta región han logrado consolidar un producto que no solo destaca por su sabor, sino también por las prácticas sostenibles que emplean en su cultivo.

CDMX blindada con 16 mil policías que vigilan el Buen Fin  Derrama de 28 mmdp por Buen Fin en EdomexTlalnepantla destina 4.3 mdp a familias afectadas por explosión  Más información en nuestro Podcast

1- ¿Qué probabilidades hay de que el alcoholismo se trasmita genéticamente? 2- ¿Qué se recomienda para subir de peso? 3- ¿Es verdad que existe una avispa llamada ahogadora que puede matar a una persona? ¿Cuál es la cura para su picadura? 4- ¿Por qué hay personas que se dedican a salvar especies? 5- ¿Cuál era el prejuicio que se tenía antiguamente contra los zurdos? 6- ¿Qué tipo de abono de puede aplicar a una plantación de cacao que ya está en cosecha? 7- ¿Qué se puede hacer en un terreno ocioso durante el período de verano? "Oigamos la Respuesta", el programa con las preguntas que envían nuestros oyentes y las respuestas que se elaboran en el ICECU con un lenguaje claro y sencillo desde el año 1964.

This artery cleansing drink is like exercise in a cup! Unclog arteries and support cardiovascular health with one cup of this amazing drink daily. Reverse arterial plaque and prevent a heart attack naturally!0:00 Introduction: How to unclog arteries naturally0:33 What causes clogged arteries?2:21 How to increase nitric oxide3:00 How to reverse clogged arteries8:35 The best drink to unclog arteries10:33 More cacao benefits If you have damage to your arteries, you're at an increased risk for high blood pressure and clots, which can cause strokes and heart attacks. When you visit the doctor for these conditions, they typically address the symptoms rather than examining the root cause.The root cause of plaque in the arteries is endothelial damage. Endothelial damage and inflammation are repaired by plaque, composed of calcium, cholesterol, and protein.Arterial damage decreases nitric oxide levels, resulting in less control over blood pressure and an increased risk of clotting. Around 90% of heart attacks come from clots!Sunlight is vital to increase nitric oxide. Nasal breathing and magnesium are also essential.You can reverse arterial plaque buildup through a process called reverse cholesterol transport. This mechanism transports plaque in the arteries back to the liver for recycling. This process can be sped up with the help of the following:•Niacin •HDL cholesterol•Exercise •Fasting •Low-carb diets •Bile salts Magnesium controls calcium, so increasing your intake can help to remove it from the arteries. Polyphenols protect the endothelial layer of the arteries, and vitamin K2 helps prevent arterial calcification. Cacao powder is the main component of the best drink for your arteries. It's high in flavonols and stimulates enzymes in the body to produce more nitric oxide. Roasted cacao has been shown to increase blood flow to the arteries, similar to the effects of exercise.Cacao is also beneficial for your heart, brain, skin, and other organs and tissues in the body. It has an accumulative effect and can build up in your system over time. To prepare your drink, combine cacao powder in a glass of water. You can drink it cold or warm. Add beetroot juice powder for an additional boost of nitric oxide and an interesting flavor. You can also add a pinch of sea salt and a scoop of magnesium glycinate for the most potent effect! Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the Director of Dr. Berg Nutritionals and author of the best-selling book The Healthy Keto Plan. He no longer practices, but focuses on health education through social media.Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients, so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose, and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

El cacao colombiano continúa su ascenso en el escenario internacional, consolidándose como uno de los mejores del mundo tras ganar dos medallas de oro en una prestigiosa competencia celebrada en Francia. Este reconocimiento internacional resalta la calidad y el esfuerzo de los productores colombianos.

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about special hot chocolates from My Original Coco. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7. See omnystudio.com/listener for privacy information.

durée : 00:04:26 - Le Grand reportage de France Inter - En Équateur, les populations d'Amazonie misent sur la culture du cacao, sans déforestation. Ce pays est le troisième producteur de cacao après la Côte d'Ivoire et le Ghana. Reportage près de Tena, dans la communauté de Santa Rita. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

In so many of our episodes over the last four years, we have explored how no food we eat is intrinsically ‘bad'. Instead, it's what we as humans living in a rapidly globalising and industrialising world, have done to that food that causes problems. The topic of today's episode, cacao, epitomises this. Originally, in its home, central america, cacao beans were revered and used unsweetened as a drink. Our world has taken and transformed them into an unrecognisable sugary commodity that fills the shelves of shops globally. A commodity that can, as Alison personally knows, through at 20, being addicted to the stuff and obese, ruin health.But as ancestral cooks, we need not be scared. And our guest today knows that better than anyone we've ever come across. Marcos Patchett is a self-confessed cacao geek and has written two books on this bean's wonders, the first of which, The Secret Life of Chocolate is 700 pages of incredible research, of which Alison has devoured every page!Cacao is an incredibly nutrient-dense food and one that can give us both pleasure and health. Let's talk about why, and, how, you should be eating chocolate.Supporters of the podcast, check your private feed for a fascinating discussion on addiction that we just couldn't squeeze into the main episode.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community

Willkommen von Herzen! Heute nehme ich dich mit in einen Raum, der tief in uns Frauen liegt – und den wir so oft vergessen: den heiligen Zyklus. Egal, ob du blutest, im Wandel bist oder dein Zyklus still geworden ist – dieser Rhythmus lebt IMMER in dir. In deinen Emotionen. Deinen Gedanken. Deinen Handlungen. In deinem ganzen Sein... ✨ In dieser Folge erfährst du: – warum wir den Kontakt zu unserer natürlichen Weiblichkeit verloren haben – wie du die Energie der „Jungen“ (Maiden) wieder in dir spüren kannst – und damit Leichtigkeit, Neugier & Lebenslust zurückgewinnst – welche Rolle die vier weiblichen Archetypen – die Junge, die Mutter, die Magierin & die Weise – in deinem Alltag spielen – warum zyklisch zu leben bedeutet, wieder mit dem Leben zu fließen, statt dagegen anzukämpfen – und wie dich Räume wie Breath & Balance- THE SACRED CYCLE daran erinnern, wer du wirklich bist

One last set of Japanese snacks this week as the You Tried Dat?? gang tastes Cacao Cat Maple Candies alongside two flavors of Shiroi Koibito Chocolate Cookies.  They also discuss an unusual Subway employee before returning, once again, to reading some of the worst posts from Nextdoor. Follow us on Instagram to see pictures of the snacks @youtrieddat.

EASY LISTENING DEP'T.: [THE NEW YORK TIMES] "Randy Shumway, chairman of the state Homeless Services Board, said in an interview, ‘Utah will end a harmful culture of permissiveness,' he said, ‘and guide homeless people towards human thriving.'” An accountability center. Because if there's one lesson that homeless people with drug addiction problems need drummed into them, it's that the things they do can have negative consequences. No more culture of permissiveness toward people not having a place to live. Please visit, read, and support INDIGNITY! https://www.indignity.net/

Ecoutez Olivier Dauvers : les secrets de la conso du 30 octobre 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Cela fait des années que prix du chocolat est galopant, mais alors que le coût du cacao baisse enfin, celui du chocolat ne suit pas... Pourquoi ? Olivier Dauvers vous explique ! Cette saison dans "RTL Matin", Olivier Dauvers part à la quête des bonnes affaires et vous livre ses secrets pour éviter les arnaques et devenir un consommateur avisé ! Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Helen trained as a nurse in the Army, but discovered a passion for alternative/complementary medicine which was a lifelong hobby that has now turned into her life's passion and her work. In between she was an entrepreneur setting up 3 successful businesses over a 25 year period offering physical and psychological rehabilitation for those injured in accidents. She lives alone, off grid in her woodland in East Sussex. She is a Medicine Woman working with plant medicines (Cacao & Mushrooms), a Shamanic healer, loves to support people to use Forgiveness (for self and others) as medicine and healing as well as Angelic Reiki, Sound (gongs bowls and more) and lots more …… Helen.valentino@hotmail.comWhatsApp 07971798462 (preferred)Inspiredhealing.co.ukIG: helens_inspired_healingVisit Middle Earth Medicine to learn more and connect with Caroline.Your donations directly fuel the growth of this podcast! They allow Caroline to bring in even more wonderful and inspiring guests, expanding her reach to uplift even more listeners. Please show your support and become part of the magic! Donations of any amount are deeply appreciated. You can make a secure donation through PayPal using the link below.Every contribution, big or small, makes a difference! paypal.me/carolinecarey60 Hosted on Acast. See acast.com/privacy for more information.

In this comeback episode of Cacao with Kezia, I unpack what the research says about GLP-1 weight-loss drugs (Ozempic/Wegovy/Mounjaro): why most people regain about two-thirds of the weight after stopping, the key risks (gallbladder, gastroparesis, pancreatitis, bone and nutrient concerns), and the four foundations that make results stick,insulin management, sleep & stress, protein & fibre, and understanding your unique root causes. Compassionate, practical, evidence-informed - and no judgement. Work with me: Book a ROOT session to identify your personal drivers and plan a sustainable strategy → keziahall.com/root Free yoga series: GROUNDED (6-week, online, donation-based, starting 29th October) → join the series here (hop in at any point)  

durée : 00:57:56 - Cultures Monde - par : Julie Gacon, Mélanie Chalandon - Alassane Ouattara a déclaré l'augmentation du prix du cacao, fixé par l'État, le 1ᵉʳ octobre 2025. Alors qu'elle représente 14% du PIB ivoirien, la filière reste pourtant gravement menacée par les conséquences du changement climatique et par la déforestation. - réalisation : Vivian Lecuivre - invités : François Ruf Economiste, chercheur retraité du Cirad, spécialiste du cacao; Oscar Toukpo Sociologue à l'université houphouët-Boigny d'Abidjan; Ladji Bamba Criminologue, maître de conférences à l'université Houphouët-Boigny d'Abidjan

Alors que la campagne de commercialisation du café et du cacao est lancée depuis le début du mois d'octobre dans la région du N'Zi, l'activité tourne au ralenti. Le cœur historique de l'ancienne boucle du cacao, qui pesait près d'un quart de la production ivoirienne au début des années 1970, produirait désormais moins de 2% du total national. La faute à une baisse des rendements, aux multiples causes. Les planteurs se sont tournés vers d'autres cultures comme l'anacarde. De notre envoyé spécial à Dimbokro,  Elles faisaient la fierté des villageois de Kongossou – les plantations de cacao. Les cabosses sont rares ces jours-ci. À l'ombre des arbres, Kouamé N'dri en désespère : « Ce qui a changé, c'est qu'il ne pleut plus. Avant, il pleuvait très bien, toutes nos forêts qu'on avait, elles sont petites maintenant. » La production varie de 50 à 300 kilos, très peu donc. « Mais le cacao, on gagne notre vie avec, on espère que ça va venir encore », ose encore croire le producteur. Le planteur n'envisage pas d'abandonner la tradition cacaoyère de ses grands-parents qui ont, eux, vécu la grande époque de Dimbokro. Il y a cinquante ans, l'ex-capitale ivoirienne du cacao était florissante, en témoignent ses anciens entrepôts ou encore le chemin de fer qui reliait la ville au port d'Abidjan. Le déclin s'est amorcé au début des années 1980 avec le vieillissement des plantations, la déforestation et les sécheresses, entre autres. « Le fait qu'il y a déforestation, le fait que la pluviométrie utile diminue, tout cela fait que les rendements diminuent puisque la rente forêt qui était un des facteurs de productions a disparu. Donc, les coûts de production augmentent et donc les planteurs, s'ils ont la possibilité d'aller chercher une nouvelle forêt, ils vont préférer ça plutôt que d'essayer de replanter dans la vieille plantation », détaille François Ruf, agro-économiste, spécialiste du cacao. Changement de culture La boucle du cacao s'est depuis déplacée vers l'ouest. Toungbo dirige l'une des anciennes coopératives de Dimbokro. Il témoigne de cette migration rurale. « Les planteurs qui étaient à Dimbokro sont partis vers Soubré, Gagnoa quand le changement climatique est arrivé et que là-bas c'était la véritable forêt. Donc, ils y sont allés », décrit-il. « Si vous allez là-bas, vous allez trouver des campements appelés « Petit Dimbokro », donc c'est ça qui fait la fierté de la région là-bas », précise-t-il encore. Les planteurs qui sont restés se reconvertissent – palmier à huile, hévéa, entre autres. L'une des principales alternatives est l'anacardier importé des savanes du Nord. La région du N'zi aurait produit plus de 4 000 tonnes de noix de cajou en 2023. Séraphin Koffi Ngoran en a planté quatre hectares. « Ça a été une lueur d'espoir. On a planté, certains parents nous disaient que c'étaient des bois du Nord, mais aujourd'hui ces bois du Nord nous profitent et nous apportent de la richesse », se souvient-il. L'anacardier a l'avantage d'avoir moins besoin de pluie, « c'est plus facile à faire pousser », selon Koffi Ngoran. À 425 francs CFA le kilo, la noix de cajou ne remplace pas la fève de cacao, six fois plus chère, dans le cœur des planteurs. Séraphin veut faire pousser des cacaoyers entre ses anacardiers.

Brent brings the case against his wife, Maite. Maite likes to unwind by playing 20 Questions with Brent. But Brent doesn't want to play the game with her anymore. He says she's doing it wrong. Her answers are too vague. But Maite says his 20 Questions gameplay is too basic! Who's right? Who's wrong?Please consider donating to Al Otro Lado. Al Otro Lado provides legal assistance and humanitarian aid to refugees, deportees, and other migrants trapped at the US-MX border. Donate at alotrolado.org/letsdosomething.We are on TikTok and YouTube! Follow us on both @judgejohnhodgmanpod! Follow us on Instagram @judgejohnhodgman!Thanks to reddit user u/LittleSadRufus for naming this week's case! To suggest a title for a future episode, keep an eye on the Maximum Fun subreddit at reddit.com/r/maximumfun! Judge John Hodgman is member-supported! Join at $5 a month at maximumfun.org/join!

Cacao isn't just a drink — it's a teacher, a healer, and a bridge to the heart. In this special episode of Cacao Conversations, Julietta and Graciela are joined by Moses, co-founder of Embue Cacao, for a deep and delicious exploration of all things cacao. Moses is the co-founder of Embue Cacao and has been working with cacao and leading ceremonies for over 15 years. He has been training others to use this medicine for over 5 years and brings a wealth of experience in various inner work modalities, including body-based therapy, awareness practices, rites of passage & group work. Find out more at https://www.embuecacao.com/ Together, we'll dive into: ✨ The ancient roots and spiritual traditions of ceremonial cacao ✨ How cacao supports emotional healing, creativity, and connection ✨ The difference between cacao and cocoa — and why it matters ✨ The importance of ethical sourcing and energetic integrity ✨ How to create your own sacred cacao ritual at home Whether you're new to cacao or already walking the ceremonial path, this conversation will open your heart and deepen your understanding of this sacred plant medicine. Grab your favorite mug, take a sip, and join us for a soulful journey into the magic of cacao. https://www.bodyandsoulevents.love/ https://bodyandsoulministries.love/Hey! Thanks for listening! If you liked this episode, please send us a message. We'd love to hear from you!Your cup is full, your journey awaits. Let's sip, chat, and transform together. Find out more at https://www.bodyandsoulevents.love/ Julietta Wenzel Founder of Body & Soul Ministries, Julietta is a healer, guide, and visionary dedicated to helping others remember their true selves and step into their authentic power. With a background as a physical therapist turned spiritual practitioner, she combines individual healing sessions, sacred ceremonies, and transformative retreats to guide her community toward joy, fulfillment, and alignment. https://bodyandsoulministries.love/ Instagram: @bodyandsoulministries Graciela Laurent Co-founder of Body & Soul Ministries, Graciela is a Reiki Master, Sound Practitioner, Cacao Ceremonialist, Forest Therapy Guide, and award-winning photographer. Her work blends spirituality, healing, and artistry to create transformative experiences that honor authenticity and connection. https://gracielalaurent.com/ Instagram: @gracielalaurentphotography Shine bright and have a magical day!Julietta & Graciela

In this week's episode, Ali and Sami sit down with Taylor Cooper, the heart and soul behind Conquer You Cacao — a consciously crafted cacao brand infused with five powerful functional mushrooms and the deepest reverence for plant medicine.Taylor shares how his journey with cacao began as a personal passion — hosting sound baths and small ceremonies with friends — and how it evolved into a mission to bring intentional, high-vibration cacao to the world. From experimenting with blends in his kitchen to formulating the nutrient-rich, ethically sourced lineup Conquer You Cacao is known for today, Taylor walks us through the alchemical process that brought his dream to life.We dive into: 

You know those moments when life just stops you in your tracks and says, “Nope, it's time to rethink everything”? That's exactly what happened to this week's guest, Mary Beth Rodriguez. Before Mary Beth was leading transformative cacao ceremonies and helping us all slow down, she was living in the fast lane—a chef, food stylist, buyer, and corporate exec, all rolled into one. (Can you relate?)Then came a health scare that changed everything, sending her on a journey toward healing, nourishment, and the art of ritual. Enter with/ritual, her wellness brand dedicated to weaving intentional, simple rituals into our everyday lives—so we can reconnect with ourselves and actually breathe for a second.Robyn recently joined Mary Beth for a cacao ceremony and she will tell you: it cracked something open inside that she didn't even know needed healing. Yes, it's that powerful.So in this episode, we're diving into:What really happens in a cacao ceremony (spoiler: it's not just about chocolate, but you will want a cup).How to create small, doable rituals that bring you back to yourself—no matter how busy you are.Mary Beth's own story of transformation—and why slowing down was the most rebellious thing she could do.Ways you can bring a little more stillness and magic into your life, starting right now.Ready to hit pause and find a little grace in your day? You're in the right place.MORE FROM MARY BETH + WITH/RITUALCurious about cacao, or want to start your own rituals? Visit withritual.comfor Mary Beth's offerings, inspiration, and everything you need to get started. Visit seekingcentercommunity.com for more with Robyn + Karen and many of the guides on Seeking Center: The Podcast. You'll get access to live weekly sessions, intuitive guidance, daily inspiration, and a space to share your journey with like-minded people who just get it. You can also follow Seeking Center on Instagram @theseekingcenter.

El análisis de actualidad económica, todas las mañanas a las 07:30. 

From Sick, Disabled, and on Multiple Meds to Thriving on a Plant-Based Diet “I had to use crutches and canes and had leg braces to keep my legs from buckling. I had trouble getting out of chairs, walking, and driving. The more I hurt, the more I medicated, and the more I medicated, the more I hurt. It was a vicious cycle that sucked all the joy out of life. I was committing a slow, drawn-out suicide.” Listen to Tim Kaufman's success story at Forks Over Knives. #vegan #plantbased #plantbasedbriefing #wfpb #elhersdanlos #hypertension #obesity ========================== Original post:  https://www.forksoverknives.com/success-stories/sick-and-disabled-to-healthy-on-a-plant-based-diet/  ========================== Use search feature at https://www.plantbasedbriefing.com/episodes-search   ========================= Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/  =========================== Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.  FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866  Facebook: https://www.facebook.com/PlantBasedBriefing     LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/       *************   1148: Cocoa vs. Cacao vs. Dutch-Processed: What's the Difference—and Does It Matter? by Linda Tyler at ForksOverKnives.com Cocoa vs. Cacao vs. Dutch-Processed: What's the Difference—and Does It Matter? “If you've ever paused mid-recipe wondering, “Can I use cocoa powder instead of cacao?” or “What even is Dutch-processed cocoa?”, you're not alone. These chocolaty powders may look similar, but there are meaningful differences among them—especially when it comes to nutrition and how they perform in recipes.” Listen to today's episode written by Linda Tyler at Forks Over Knives. #vegan #plantbased #plantbasedbriefing #wfpb #cocoa #cacao #dutchprocessed #cocoapowder Vegan, plant based, plant based briefing,  ========================== Original post:  https://www.forksoverknives.com/how-tos/cocoa-vs-cacao-vs-dutch-processed-whats-the-difference/  ========================== Use search feature at https://www.plantbasedbriefing.com/episodes-search   ========================= Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/  =========================== Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.  FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866  Facebook: https://www.facebook.com/PlantBasedBriefing     LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/      

Today I'm sharing the second in my two part conversation with cacao agronomist Sarah Bharath about cacao farming and fermentation and some overlaps with beer. You can listen to part one of the conversation here.Listen in as Sarah and I discuss these topics! Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

The global food system stands at a crossroads. Climate change is reshaping where crops can grow, trade disputes threaten supply chains, and smallholder farmers who produce much of our food often have the least power in the system. Meet Heather Terry, founder and CEO of GoodSAM Foods, and discover how the company is transforming the traditional smallhold farm model by putting people and regenerative agriculture at the heart of a growing food company. GoodSAM Foods sources 90% of its ingredients directly from smallholder farms in Latin America and Africa, eliminating middlemen and reinvesting profits into farming communities. Terry's approach is both principled and pragmatic: as climate volatility reduces crop yields globally, the companies that have built genuine relationships with farmers will have access to limited harvests. "When I'm a farmer and I suddenly have leverage, who am I going to sell that product to?" Terry asks. "It's relationships."[Terry's journey to raise $9 million in Series A funding over 18 months illustrates the disconnect between traditional investors and regenerative business models. After facing skepticism from conventional CPG investors, she found success with impact investors who understood that sustainable food systems represent the future of the industry. While GoodSAM maintains USDA Organic and Non-GMO Project verification, Terry takes a critical stance on regenerative certification labels, arguing that current systems impose Global North standards on farmers who have practiced regenerative techniques for generations. Instead, GoodSAM focuses on direct relationships and on-ground verification. Her proactive approach protected both the company and its farming partners from sudden economic shocks at a time when the U.S. food system faces mounting pressures from climate impacts and trade policy changes. "Every time you pick something up off the shelf, you are voting," Terry said. "You're sending a signal to a company."You can learn more about GoodSAM Foods at goodsamfoods.com.Subscribe to Sustainability In Your Ear on iTunesFollow Sustainability In Your Ear on Spreaker, iHeartRadio, or YouTube

Hoy vamos a hablar de un tema poco habitual, pero que muchos me habéis preguntado: cómo alimentarnos en caso de guerra o emergencia.No es un tema para alarmar, sino para reflexionar y estar preparados: ¿qué alimentos deberíamos tener en casa?, ¿cómo organizamos nuestra despensa y nevera para que nos dure lo máximo posible?, ¿qué opciones son más seguras y prácticas?

Cocoa vs. Cacao vs. Dutch-Processed: What's the Difference—and Does It Matter? “If you've ever paused mid-recipe wondering, “Can I use cocoa powder instead of cacao?” or “What even is Dutch-processed cocoa?”, you're not alone. These chocolaty powders may look similar, but there are meaningful differences among them—especially when it comes to nutrition and how they perform in recipes.” Listen to today's episode written by Linda Tyler at Forks Over Knives. #vegan #plantbased #plantbasedbriefing #wfpb #cocoa #cacao #dutchprocessed #cocoapowder ========================== Original post:  https://www.forksoverknives.com/how-tos/cocoa-vs-cacao-vs-dutch-processed-whats-the-difference/  ========================== Use search feature at https://www.plantbasedbriefing.com/episodes-search   ========================= Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/  =========================== Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.  FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866  Facebook: https://www.facebook.com/PlantBasedBriefing     LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/      

Cacao agronomist Sarah Bharath has become one of my closest friends in the craft chocolate world, and she's been on Bean to Barstool a couple times before. (You can listen to those conversations here and here.) Today I'm sharing the first of a two part conversation Sarah and I had recently about cacao farming and fermentation. Rather than getting technical (though there is certainly a lot of science here), the conversation was more philosophical, as we discuss the challenges and opportunities offered by small-holder farms in the cacao space. Farmers need to make money to live, and that means efficiency and predictability are easy to prioritize. But those goals might be at odds with soil health, long-term plant health, and the ultimately goals of cacao production: flavor and complexity. How do we reconcile these? And what do we do with the tension in craft chocolate and other artisan food and drink industries between the romance of terroir and agricultural variability and the need for consistency and agronomic predictability?Listen in as Sarah and I discuss these topics! Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

In this profound discussion led by host ORRA The informationalist, various guests explore the intricate connections between darkness, melanin, and spiritual awareness. The conversation delves into personal experiences, scientific insights, and spiritual wisdom, highlighting how melanin is more than just a pigment—it's a powerful molecule integral to our physical and spiritual well-being. The discussion covers the benefits of embracing darkness, sun gazing, grounding, and the role of melanin in energy absorption and transformation. The episode aims to dispel myths about darkness and melanin, presenting them as sources of profound knowledge and spiritual awakening. This extensive script explores the profound significance of darkness and melanin, intertwining personal anecdotes and expert insights to discuss how darkness is the source of all light and creation. The dialogue delves into various aspects including personal experiences with darkness, the transformative power of melanin, spiritual and scientific understandings, ancient wisdom, and modern discoveries. Participants discuss practices like sun gazing, grounding, dark therapy, and various holistic approaches to reclaiming power and balance. The conversation highlights the misconceptions about darkness and melanin while celebrating their essential roles in consciousness, healing, and overall wellness. It encourages a shift in perspective towards embracing darkness as a necessary and enlightening component of life.Stay Connected With ORRA on TikTok!If you're vibing with what you're hearing and want to dive into our live broadcasts, deeper discussions, and daily conscious content, join me on TikTok at @networkofawareness. Just head over to tiktok.com/@networkofawareness and tap "Follow" to stay in the loop. See you there for more truth and awareness!00:00 Introduction and Welcome00:08 Childhood Memories and Pineal Gland Activation01:35 Sun Gazing and Spiritual Experiences05:28 Quantum Neuroscience and Melanin Research08:38 The Golden Age and Melanin's Role18:02 Dark Light Therapy and Melanin's Healing Properties25:32 Embracing Darkness and Spiritual Growth29:19 Cacao and Natural Healing36:02 The Power of Melanin and Ancient Wisdom42:46 Pineal Gland and Light Pollution29:58 Introduction to the Power of Darkness47:20 Exploring the Book 'Why Darkness Matters'48:29 Grounding and Consciousness Shifts49:24 The Healing Power of Darkness50:51 Darkness and Light: A Philosophical Discussion55:30 Melanin and Its Spiritual Significance01:00:31 Racism and the Empowerment of Melanin01:04:27 Final Thoughts and ReflectionsBecome a supporter of this podcast: https://www.spreaker.com/podcast/network-of-awareness--4447646/support.

Ask Flora Funga Podcast anything OR Leave a ReviewLets go through the process of how cacao transforms into the delicious treat we all know and love - chocolate. From the cacao tree to the chocolate bar, learn about the fascinating journey of chocolate making. What makes cacao turn into chocolate? Find out in this video as we explore the history, science, and art behind chocolate production. Get ready to indulge in the rich flavors and aromas of chocolate and uncover the secrets behind this beloved confectionery. Whether you're a chocolate enthusiast or just curious about the process, this video is sure to satisfy your cravings and leave you with a deeper appreciation for the craft of chocolate making.All resources all mentioned on florafungapodcast.com/180ROCK THE FACTOIDS OF THE FIG POLLINATION SAGA Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next daySupport the showGoFundME ITS FINALLY LIVE! IVE RELEASED MY NEW BIODIVERSITY DOCUMENTARY FILMING OLYMPIC PENINSULA FUNGI FESTIVAL--PLEASE GO WATCH If you like the podcast please think of donating to Keep the show happening $keenie19 on Cash App Follow my other social media sites to interact and engage with me:Email me to be on the podcast or inperson Interview: floraandfungapodcast@gmail.com FacebookInstagramTwitterTikTokYouTubePatreon --------------------------------------------------------------------------- Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next day SUP...

This week it's the design challenge as the queens are asked to create fabulous outfits using local hand died cacao leaves. We talk fashion, chocolate, and who we were shocked to see in the bottom and top! Also find out which queen makes like cacao and leafs. Again Pope is sorry he could not be here, find out why in the episode which was also edited by the king of podcasting editing Nick Crawford. 

On this episode, we sit down with Keith Bearden, CEO of Alter Eco, to unpack one of the most turbulent years in chocolate's history.  We dive into why cacao prices have more than tripled over the past two years and how a new 39% Swiss import tariff is disrupting their business in ways we have never seen before. Keith shares how Alter Eco is helping farmers transition to dynamic agroforestry systems across Latin America, why regenerative certification doesn't always pencil out, and what needs to happen to unify the movement so consumers truly understand regen's value.  Episode Highlights:

Reconocida como la “Mejor Chef Femenina del Mundo” por The World's 50 Best Restaurants en 2022, Espinoza representa una forma de entender la gastronomía como memoria, identidad y derecho. En su cocina confluyen arte, ciencia y tradición. Cada plato que crea es para ella también un relato. Sobre la selva, el mar, los pueblos indígenas o las mujeres campesinas. Para ella, cocinar es una manera de contar quiénes somos y hacia dónde queremos ir. Considerada una de las chefs más influyentes de América Latina, Leonor Espinoza ha hecho de la cocina un acto cultural y sensorial. Su propuesta culinaria exalta los sabores autóctonos de Colombia, reivindica saberes ancestrales, prácticas sostenibles y la biodiversidad del territorio. Con Leo Cocina y Cacao, y la Fundación Funleo, ha impulsado un modelo de cocina con propósito que genera transformación social a través del respeto a las comunidades y sus ingredientes.

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las 4 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=cjdtnX6F-X0 Sumérgete en la poderosa energía sanadora de la Ceremonia del Cacao, donde lo ancestral se encuentra con lo terapéutico. Constelando con el Cacao Oracular, Yaakun Krysto presenta este ritual como Medicina del Alma, capaz de acompañarte en tu camino de liberación y reconexión contigo mismo. Yaakun Krysto Terapeuta multidisciplinario en Integración y Unificación, instructor de Meditaciones Activas, Sexcoach, masajista, Biodescodificador, facilitador en activación de la Glándula Pineal, tarotista evolutivo, conferencista internacional y actor. Más información en: https://www.mindalia.com/television/ PARTICIPA CON TUS COMENTARIOS EN ESTE VÍDEO. -----------INFORMACIÓN SOBRE MINDALIA--------- Mindalia.com es una ONG internacional, sin ánimo de lucro, que difunde universalmente contenidos sobre espiritualidad y bienestar para la mejora de la consciencia del mundo. Apóyanos con tu donación en: https://www.mindalia.com/donar/ Suscríbete, comenta positivamente y comparte nuestros vídeos para difundir este conocimiento a miles de personas. Nuestro sitio web: https://www.mindalia.com SÍGUENOS TAMBIÉN EN NUESTRAS PLATAFORMAS Facebook: / mindalia.ayuda Instagram: / mindalia_com Twitch: / mindaliacom Odysee: https://odysee.com/@Mindalia.com *Mindalia.com no se hace responsable de las opiniones vertidas en este vídeo, ni necesariamente participa de ellas.

Description 2 Victoria Lenormand shares her transformative journey from police officer to autism advocate after her son's diagnosis, revealing how unconventional choices led to unexpected healing and growth for her entire family. • Former police officer whose life changed when her son was diagnosed with autism at age three • Faced impossible demands balancing work while trying to help her son fit into traditional school • Discovered during lockdown that her son thrived without school's constraints, rising from bottom to top of his class • Changed diet completely, eliminating trigger foods and focusing on gut health with remarkable results in six weeks • Traveled in a motorhome for three years providing experiential learning rather than traditional education • Explored natural anxiety management using high-quality cacao as an alternative to medication • Found that self-directed learning allowed her son to follow his interests while developing necessary skills • Documented their journey in her book "The Magic of Not Fitting In" available on Amazon and IngramSpark • Now coaches other families, sharing natural approaches to supporting neurodivergent children If you're noticing issues with gut health or anxiety in your child, consider exploring natural approaches like dietary changes and cacao. Visit Victoria's website at geminidirections.co.uk for more information about her coaching and her book. https://whynotme.world Intro music: T. Wild Music: Mantor Music BMI