Podcasts about foods

●     Going viral for parasites ●       Why parasites are so overlooked in the U.S. ●       Who's most at risk?  ●       Foods with the highest risk of parasites ●       Eating salmon safely ●       Frequency and parasites ●       Pets and parasites ●       Parasites and children ●       Signs you may have parasites ●       RogersHood Apothecary ●       How to do a parasite cleanse ●       And so much more!   Links mentioned in this episode! Show notes page: https://burnitnutrition.com/podcast189/ . . BiOptimizers - Get Magnesium Breakthrough and 10% discount with code burnit   - http://bioptimizers.com/burnit . . LMNT – Click below and get a free sample pack with your first order https://drinklmnt.com/burnit . . Witness Mi - Get your Echo Memory Book and preserve your memories in an Ai generated video with your voice and likeness. Head to https://go.witnessmi.com/info-new . . Learn more about Kim Rogers: Website: https://rogershood.com/ref/3074/  Podcast: Apple Podcasts  . . Podcast Shop Page for Best Deals at https://burnitnutrition.com/shop  . Leave me a rating & review on Apple Podcasts: https://itunes.apple.com/us/podcast/burn-it-nutrition-podcast/id1195955730?mt=2  . Follow Joseph Navarro on Instagram under @BurnitNutrition . Follow Joseph Navarro on Facebook under @BurnitNutrition . Thank You for Listening!! Please share this episode! Be the one who helps spark a transformation in your family! Feedback to share? Send email to info@BurnitNutrition.com Subscribe! Don't miss another episode! Notice of Sponsorship Affiliate Disclosure with BiOptimizers, LMNT & Rogerhood Fair Use Disclaimer The following podcast episode contains audio clips that are used under the doctrine of fair use as defined by United States copyright law. These clips are used for purposes of commentary, criticism, news reporting, teaching, scholarship, and research. All rights to the original audio content remain with the respective copyright holders. This use is not intended to infringe upon their rights, but to enhance the discussion and understanding of the topic at hand. Please read the full medical disclaimer  burnitnutrition.com/medical-disclaimer/

We try and rate everyone's favorite stoner meals! Check out HelloFresh here to get 10 FREE meals! https://hellofresh.com/REACTCAST10FM Learn more about your ad choices. Visit megaphone.fm/adchoices

Leave an Amazon Rating or Review for my New York Times Bestselling book, Make Money Easy!Check out the full episode: https://greatness.lnk.to/1424Michael Pollan empowers listeners to take control of their health and longevity by making conscious decisions about what they eat. This thought-provoking episode offers a roadmap to a healthier, more vibrant life, inviting viewers to rethink their relationship with food and embrace a sustainable and nourishing approach to eating.Sign up for the Greatness newsletter: http://www.greatness.com/newsletter Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Malgré sa volonté farouche de s'interesser à la nourriture de flunch, Five Guys ou même Burger King, Arielle Dombasle ne vit vraiment pas dans le même monde... Retrouvez tous les jours le meilleur des Grosses Têtes en podcast sur RTL.fr et l'application RTL.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Go to http://uncommongoods.com/thesip for 15% off your next gift! Go to http://rocketmoney.com/sip to cancel your unwanted subscriptions! Go to https://HelloFresh.com/thesip10fm now to Get 10 Free Meals + a Free breakfast for Life! Use my code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/THESIP10 Sponsored by SeatGeek. *Restrictions apply. Max $20  discount

Your favorite “healthy” foods might be making you sick. In this episode, Ben Azadi exposes 11 hidden ingredients that are silently destroying your metabolism, hormones, and gut health — from maltodextrin and seed oils to artificial sweeteners and preservatives. Ben breaks down how each toxin affects your body, how to spot them on labels, and what to eat instead. He also shares why RFK Jr. is calling for these dangerous additives to be banned and how food industry corruption keeps them legal. You'll learn practical swaps, detox tips, and how to “vote with your fork” to protect yourself and your family. FREE GUIDE: Lose 10 pounds in 7 days-  https://bit.ly/498cVu2 

Why does so much of our food make us hungrier instead of healthier—and what role does the law play in keeping it that way? In this episode of Cut to the Chase:, Gregg Goldfarb sits down with Dr. Marion Nestle, world-renowned food politics expert, nutritionist, and author of "What to Eat Now", to expose how corporate power, weak regulation, and profit-driven policies shaped America's food system. From ultra processed foods engineered for addiction to the legal loopholes that let companies hide additives and mislead consumers, Gregg and Marion unpack the truth about what's really on our plates—and how attorneys, policymakers, and everyday citizens can fight back. This eye-opening conversation dives into the GRAS loophole, FDA limits, marketing to kids, and how deregulation turned nutrition into a corporate playground. Whether you're a lawyer, advocate, or just trying to eat better, this episode will change how you think about food, health, and accountability.   What to expect in this episode: What makes food "ultra processed" (and why it's hard to stop eating) How deregulation and shareholder profit reshaped the American diet The shocking food-tobacco connection and addiction by design Why the FDA can't always protect consumers The GRAS Loophole: How companies self-approve additives The SNAP and school lunch debate—public aid or corporate subsidy? The marketing war for kids' attention and its legal fallout State reforms in California and Texas targeting harmful additives Real steps toward food system reform and smarter policy   Stay tuned for more updates, and don't miss our next deep dive on Cut to the Chase: Podcast with Gregg Goldfarb! Subscribe, rate, review, and share this episode of the Cut to the Chase: Podcast!   Resources: Pre-order "What to Eat Now" by Dr. Marion Nestle & Find her other books: https://www.foodpolitics.com/about  Connect with Dr. Marion Nestle on LinkedIn: https://www.linkedin.com/in/marion-nestle-9515ba8  Twitter: @marionnestle Instagram: @marionnestle   This episode was produced and brought to you by Reignite Media.  

In this episode, Christa Biegler dives into the intricate relationship between food sensitivities and skin health, exploring how these elements are interconnected through gut health. The discussion is rich with personal anecdotes, expert insights, and practical advice aimed at empowering listeners to take control of their health.

Do you know your child's “healthy breakfast” could be making them sick?Ayurvedic Health Coach Dimple Jangda reveals 3 common breakfast foods - oats, cereals, and bread that are loaded with preservatives, mold, mycotoxins, and chemicals harmful to your child's gut, brain, and overall health.

Get your FREE copy of "Your A-Z Guide to Staying Cancer Free" here: https://dramycancer.com/azcancerfree Everyone thinks "healthy" foods can't cause cancer. But that's just not true. Some of the most common foods on your grocery list are silently increasing your inflammation, disrupting your hormones, and feeding the exact environment cancer thrives in. In this episode, I'm breaking down the everyday foods that seem harmless — even healthy — but are actually fueling your risk. Once you understand why these foods are so dangerous, you'll never look at your pantry the same way again. So let me show you how it's done. Join the Cancer Freedom Program Apply HERE: https://www.cancerfreedomprogram.com/?utm_source=podcast&utm_content=cancer_freedom_podcast #cancerfighter #cancersurvivor #breastcancer #breastcancersurvivors #cancerrecovery #cancernutrition #mastectomy #tamoxifen #anastrozole #letrozole #exemestane PS - Whenever you're ready, here are the 2 best ways I can help you… 1) "Your A-Z Guide to Staying Cancer Free" – FREE Click HERE: https://dramycancer.com/azcancerfree 2) Join the Cancer Freedom Program Apply HERE: https://www.cancerfreedomprogram.com/?utm_source=podcast&utm_content=cancer_freedom_podcast Let's Connect: Website: https://www.cancerfreedomprogram.com/?utm_source=podcast&utm_content=cancer_freedom_podcast Instagram: https://www.instagram.com/dramymorris/

Jesus reached out his hand and touched the man. “I am willing,” he said. “Be clean!” — Matthew 8:3 Rules in Leviticus about skin diseases and rashes may not make for the most comfortable reading—especially if we are reading this at mealtime. And there is a lot more here about things that made an Israelite “clean” or “unclean.” This section of Leviticus includes all kinds of requirements about foods, bodily fluids, and sacrifices. These commands describe whether a person was fit for participating in worship as a part of God's people.These laws didn't necessarily say that a person had committed a sin, though. Rather, the person had come into contact with something that made them ritually unclean—usually a bodily fluid, a certain kind of animal, or a skin disease. When a person was “defiled,” steps were needed to restore purity—usually bathing, waiting for a period of time, and bringing an offering. An unclean person also had to take care not to touch other people because that would spread the uncleanness. These laws reminded the people that God desired holiness in all areas of life. From eating food to having children to taking care of one's body, God's call to holiness was always in view.Yet people could not make themselves holy. Only a priest declared whether that was so.And this is vitally good news for us. When Jesus healed people, their impurities flowed to him, and his purity flowed to them. In the great reversal that makes God's salvation possible for us through Jesus, we are made pure once for all! Lord Jesus, thank you that although we are not holy, you make us clean by taking our impurities away. Amen!

11-11-25 - BR - TUE - Egg Laying Debate Leads To Gunplay As We Ask Questions - Honda Lugnut Recall Leads To Discussion Of How Things End Up On Roadways - List Of Foods That Can Affect Your BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ultra-processed foods have become central to the way we eat and to many of the challenges we face in public health nutrition. They dominate supermarket shelves, shape population diets, and often appear as the prime suspect in rising obesity and metabolic disease rates. But beyond the label itself, what exactly makes these foods problematic? Is it their nutrient composition, their texture and palatability, the rate at which we consume them, or the broader environments that make them so accessible and appealing? The debate around ultra-processed foods sits at the intersection of metabolic science, behaviour, and policy. It raises uncomfortable questions about how food systems evolved to prioritise convenience and profit, and what it might take to meaningfully change that trajectory. In this episode, Dr. Kevin Hall joins the podcast to examine the evidence from controlled feeding studies and population research, exploring what we really know about ultra-processed foods, overeating, and how we might begin to fix the food environment. Timestamps [04:24] Dr. Hall's background and career [06:47] Ultra processed foods and health [15:10] Mechanisms behind ultra processed foods [27:00] Healthy ultra processed foods: a possibility? [30:43] Minimizing ultra processed foods in different cultures [33:03] Policy and regulation for better food quality [44:26] The importance of pilot studies in policy implementation [49:10] Future of food and sustainable diets [51:50] Key ideas segment (Premium-only) Links & Resources Go to episode page (with links to studies) Join the Sigma email newsletter for free Subscribe to Sigma Nutrition Premium Enroll in the next cohort of our Applied Nutrition Literacy course X: @KevinH_PhD @NutritionDanny Book: Food Intelligence: The Science of How Food Both Nourishes and Harms Us Previous episodes with Dr. Hall: #429, 376, 165, 88

Do You Have A Hormone Imbalance? Take my FREE Hormone Symptom Profile Assessment: https://bit.ly/takemyhormonequiz Eighty to ninety percent of the women I talk to tell me they're “eating clean.” The problem?  They're following the same “healthy” diet that worked for their 30-year-old metabolism…and hormones. According to a 2022 study in the Journal of Midlife Health, nearly seven in ten women in perimenopause who report “eating clean” still show elevated inflammation markers—one of the biggest drivers of sluggish metabolism and stubborn weight gain. In today's episode, I'm peeling back the curtain on five so-called “healthy” foods that might be secretly slowing down your metabolism…and why the very foods you thought were helping you lose weight might actually be keeping the scale stuck. In this episode, I‘ll address your most commonly asked questions, including ✅ What foods slow down metabolism in perimenopause? ✅ Is soy good for your hormones in midlife? ✅ Which is better for your blood sugar: pure cane sugar or agave? ✅ How does inflammation contribute to weight gain in perimenopause? ✅ Can eating more whole grains help me lose weight after 40? ✅ What are some sneaky sources of sugar hiding in a “clean” diet? ✅ Why can't I lose weight even though I'm eating healthy? If you've ever wondered why your “healthy” diet seems to be working against you, this episode will show you what's really keeping your metabolism stuck. — “WHAT I WISH I KNEW AT 40” SERIES 100 | Perimenopause Weight Gain? The #1 Hormone Imbalance That Makes Losing Weight Feel Impossible [What I Wish I Knew Series]: https://pod.fo/e/34aa7c 99 | What Your Perimenopause Blood Tests Mean—& How to Actually Interpret Them [What I Wish I Knew Series]: https://pod.fo/e/345ce3 98 | When “Normal” Labs Lie: What Doctors Miss About Hormones in Perimenopause & Menopause [What I Wish I Knew Series]: https://pod.fo/e/3419f8 97 | When Anxiety, Anger, or Depression Is a Hormone Imbalance in Disguise [What I Wish I Knew Series]: https://pod.fo/e/33d3f1 96 | 5 Perimenopause Symptoms I Ignored at 40…And Why You Shouldn't [What I Wish I Knew Series]: https://bit.ly/takemyhormonequiz --- FREE RESOURCES: Do You Have A Hormone Imbalance? Take my Hormone Symptom Profile Assessment: https://bit.ly/takemyhormonequiz Become a Podcast Insider + Subscribe to The Hot Flash–Hormone hacks, recipes, and lifestyle tips I don't share anywhere else!: https://areyoutheremidlife.com/ Tired of Tossing and Turning? Grab my FREE “Better Sleep After 40” Supplement Cheat Sheet: https://monicalanetopete.kit.com/sleepbetter — *Disclaimer: Information provided in this podcast is for educational and entertainment purposes only. The information is not intended or implied to supplement or replace professional medical treatment, advice, and/or diagnosis. I share the strategies that have worked for me, and you are advised to do your own research and speak to your medical provider for care.

The microbiome continues to be viewed as a cornerstone of health, whether we are discussing the gastrointestinal tract, cardiovascular risk, immune dysfunction, and even cognitive health. One major contributions of the microbiome to our global health is in the production of short-chain fatty acids. Primary among these products is a compound known as n-butyrate. N-butyrate has profound roles, not only in our gut, but throughout our entire body. What are all the impacts of n-butyrate, and how do we foster an adequate supply of it? These are but some of the questions we discuss on today’s Lab Report. In this episode, we continue our spree on the importance of gut health. We cover food sources that are important for microbiome health, particularly for fermentation of short-chain fatty acids. We also cover how butyrate impacts the gut, the immune system, and much more. With all the profound roles of n-butyrate, it begs the question: is it the greatest of all the things made by our microbiome? Today on The Lab Report: 5:30 Gut microbiome production of SCFA’s (short-chain fatty acids) 6:30 Food sources of n-butyrate 8:00 Let’s Google It: The entomology of ‘butyrate’ 9:00 Butyrogenic species: What bacteria produce butyrate? 10:45 How butyrate is used throughout the body 13:00 Logical Speculation: n-butyrate, autoimmunity, and fiber 15:45 The gut-brain axis and appetite are influenced by butyrate 20:30 Skeletal muscle also responds to butyrate 23:30 Foods to eat to promote butyrate 26:00 N-Butyrate supplementation: mixed studies? Additional Resources: GI Effects Stool Profile Microbiomix Subscribe, Rate, & Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to visit our website, like us on Facebook, follow us on Twitter, Instagram, and LinkedIn. Email Patti and Michael with your most interesting and pressing questions on functional medicine: podcast@gdx.net. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit Genova Connect. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests.See omnystudio.com/listener for privacy information.

Eileen Day McKusick is a researcher, writer, inventor, practitioner, educator, and speaker in the fields of therapeutic sound, the human biofield and electric health. She has been studying the effects of sound on the human body and its electrical system since 1996. Eileen is the originator of the sound therapy method Biofield Tuning, and the Founder of the Biofield Tuning Institute, which conducts peer-reviewed studies on the human biofield. She is the author of the bestselling books Tuning the Human Biofield and Electric Body, Electric Health. She is also the co-creator of Sing the Body Electric, a sonic exploration program designed to free the voice.   We discuss: The biofield's role in our overall well-being and how past traumas can manifest as physical or emotional symptoms. How sound healing and tools like tuning forks can release trapped emotions and support self-healing. Why presence, mindfulness, and gratitude are essential for emotional and physical balance. The importance of addressing emotional baggage—because food alone isn't enough to heal. How healing is an ongoing journey, supported by awareness, positive inner dialogue, and guidance from practitioners. Learn more about Biofield Tuning: https://biofieldtuningstore.com/ Learn more about Electric Health: https://biofieldtuningstore.com/ Follow Eileen McKusick on Instagram: https://www.instagram.com/eileenmckusick Follow Biofield tuning on Instagram: https://www.instagram.com/biofieldtuning/ Connect with Eilen on Facebook: https://www.facebook.com/biofieldtuninghttps://www.facebook.com/eileen.mckusick Watch Eileen on Youtube: https://www.youtube.com/eileendaymckusick  Learn more about High Vibration Living with Chef Whitney Aronoff on www.StarseedKitchen.com  Get 10% off your order of Chef Whitney's organic spices with code STARSEED on www.starseedkitchen.com  Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and @starseedkitchen Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's episode, i am talking about processed foods and whether or not you should really be concerned about eating them. Whether you are stuck in the clean eating mindset or you feel like you are on the other end of the spectrum and feel addicted to processed foods, join my workshop this Thursday. Link here> https://forms.gle/QLrnhLhrJsYFc3JZ8Set up a 1:1 nutrition assessmenthttps://forms.gle/j7TdLrEfbVsMPKPt8Follow me on instagram:https://www.instagram.com/cherylnasso/Join my free group:https://www.facebook.com/groups/294530606718030 

11-11-25 - BR - TUE - Egg Laying Debate Leads To Gunplay As We Ask Questions - Honda Lugnut Recall Leads To Discussion Of How Things End Up On Roadways - List Of Foods That Can Affect Your BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Trying to eat more without gaining weight? Wondering how much protein you actually need — or if you’ve gone overboard? And what about that burning reflux that ruins your sleep? In this week’s episode of The Nutrition Couch, dietitians Leanne Ward and Susie Burrell cut through the confusion with practical, no-BS advice that real women can use every day. Here’s what you’ll learn: The truth about “free foods” and fat loss — what dietitians really mean by low-calorie “free” foods, and how to use them to bulk up meals, feel satisfied, and enjoy more flavour without blowing your calories. Protein myths busted — how much women actually need for fat loss, hormones and muscle support, what “too much” looks like, and why overdoing protein can leave you bloated, gassy, and tired. Healthy, affordable protein swaps — the best whole-food and budget-friendly sources of protein (and why most “protein everything” snacks aren’t helping your gut or your wallet). Smarter drink choices for summer — the surprising truth about tonic water sugar, and the best low-sugar options for your next G&T or alcohol-free spritz. Reflux fixes that actually work — how to eat at night without triggering reflux, which foods make it worse, and the simple evening habits that can finally help you sleep better. If you want to eat well, feel full, and still hit your health goals — without tracking every calorie or giving up your favourite foods — this episode is your blueprint.See omnystudio.com/listener for privacy information.

What is the role of ultra-processed plant-based products in the diet?

Dudes Behind the Foods is sponsored by BetterHelp! Go to https://www.BetterHelp.com/FOODS today for 10% OFF your first month! Download the PrizePicks app today and use code DUDESFOOD and get $50 instantly when you play $5!  Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out Goodie Brand at https://www.GoodieBrand.com Check out Tim's Patreon for exclusive content at https://www.patreon.com/timchantarangsu If you want to support the show, and get all the episodes ad-free go to: https://dudesbehindthefoods.supercast.com/ To watch the Dudes Behind the Foods podcast on YouTube go to: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

They were the inaugural American generation to start their morning with brightly colored breakfast…

In this episode, we dive into one of the most natural ways to nourish your health: eating seasonally. Our ancestors didn't count calories or track macros — they simply ate what the land provided, when it provided it. Modern science now confirms that our gut microbiome, hormones, and immune system thrive when we follow nature's rhythm.You'll learn how seasonal foods cleanse in spring, hydrate in summer, ground in fall, and restore in winter — and why eating locally strengthens both your gut and your connection to the land.When we eat this way, digestion improves, energy stabilizes, and the body feels aligned again.Key TakeawaysYour microbiome shifts with the seasons — your diet should too.Local foods teach your immune system about your environment.Real food, in season, is the foundation of vibrant health.Nourish Your Skin, TooJust like your diet, your skincare should align with nature. My handcrafted tallow balms and cleansing oils are made with real, nourishing ingredients your skin understands.shop.gubbahomestead.comListen now and rediscover the rhythm your body remembers.Listen To This Podcast and Others with special notes at Gubba Homestead Podcast

Will and High5Tom dive into and ROH RV 214 and 215 and some other odds and ends. And the person who first can guess what this week's title is a reference too will get a packet of ROH Revelry stickers. So make sure to download, hit play and enjoy the ride because ya know we sure as shit did. The post ROH Revelry #202: Who Is The Highest Rising Star At Federal Foods Inc. appeared first on Shining Wizards Network.

Special Guest, KFI's Bill Handel, join Neil! Henry Hesch from LA Fire Department Station #2, and with the fire department cooking team, joins the show. Also, Marsha Green, the West Region Marketing Manager joins.See omnystudio.com/listener for privacy information.

Special Guest, KFI's Bill Handel, join Neil! Ron Smith, Multi Unit Leader for OC, joins the show! Plus, on-site chef and pitmaster Chris Espinosa with "Khalifa's BBQ" joins the show.See omnystudio.com/listener for privacy information.

Special Guest, KFI's Bill Handel, join Neil! Paras Tulsiani from West Coast Ops Director and Vivianna Hernandez from the "Something Good LA" Food Truck (Food Truck Partner for Wild Fork) join the show!See omnystudio.com/listener for privacy information.

ROH Revelry 202: Will and High5Tom dive into and ROH RV 214 and 215 and some other odds and ends. And the person who first can guess what this week's title is a reference too will get a packet of ROH Revelry stickers. So make sure to download, hit play and enjoy the ride because ya know we sure as shit did. Make sure to support the peeps that support us: https://www.youtube.com/@purevalunboxing Order Josh's book from Gimmick Press https://www.magicaljeep.com/product/existed/173? Follow Tom at https://twitter.com/High5Tom Follow WIll at https://twitter.com/Wmercierjr Follow Brundan at https://twitter.com/Irishmisfit Follow our Social Media Specialist SJ https://twitter.com/KarnivalofKhaos Follow VGM at https://twitter.com/VisGlobalMedia Follow the Shining Wizards at https://twitter.com/wizardspodcast ROH Revelry Logo by https://twitter.com/InBrightestDayX Follow ROH Revelry: https://twitter.com/ROHRevelry Follow #tankfacts at: https://x.com/UttTank Follow our Day oner Rob at https://x.com/UTTRob ROHRevelry@gmail.com Music in the Intro Unsettling Differences by Blue Smock nancy Music in the Outro Reach for the Sky by Adam Massacre

In this episode of the Food Freedom Podcast, Coach Mary pulls back the curtain on one of the most dangerous lies in diet culture, the idea that you can “moderate” drug foods when you're addicted to them. If you've been telling yourself you can just have a little sugar, a little junk food, or a little processed snack and still stay in control this episode is going to be a reality check.We're talking about the real definition of addiction, why moderation always fails for food addicts, how ultra processed foods hijack the brain, and why abstinence is the proven path to true food freedom. If you've ever wondered why you can't stop once you start, or why one bite leads to a binge, you'll understand the science AND the psychology after this episode.Food addiction is real. Moderation isn't recovery it's relapse disguised as “balance.”If you want real food freedom, you have to get honest about what your brain can and cannot handle.If you're tired of the binge-restrict cycle, and ready for food sobriety that actually lasts this episode is for you.Grab your copy of my FREE 9 page Beginner's Guide to Food Sobriety https://www.foodfreedomwithmary.com/foodsobrietyguideFood Sobriety Mini Course -https://www.foodfreedomwithmary.com/foodsobrietymcFacebook group: https://www.facebook.com/groups/4915319108493196/?ref=share_group_linkDo you need private coaching and intensive daily contact with a coach? Fill out my application so we can chat about whether or not my program is for you and which option is best for you. Payment plans available. Don't see a payment option that works for your pay schedule? Let's chat about a custom pay plan.www.foodfreedomwithmary.com/chooseyourpath Application: https://docs.google.com/forms/d/1upnWHYK0RXfmyRTqlsF_R06z3NA8LZYHIMWFykq7-X4/viewformJoin my Food Freedom Tribe! An online community of support, eduction, inspiration, accountability….. Learn more here: https://www.foodfreedomwithmary.com/tribemembership Instagram: www.instagram.com/coachmaryroberts Facebook: www.Facebook.com/ketomary71 YouTube: https://youtube.com/@ketomary7114Website: www.foodfreedomwithmary.com Join the email list.Email: mary@foodfreedomwithmary.com Want to learn more about me and my coaching programs? Watch my program video: www.foodfreedomwithmary.com/programvideoOnline Course: https://www.foodfreedomwithmary.com/foodfreedomcourse

Hi Friends, On today's episode Colton and Isaiah man the ship as Jacob is on a BlazeAir shoot in fabulous Las Vegas. Topics on today's show include: *Hunting Opener*Guest Appearance from Andy Schaefer, who speaks about everything from the local BLA Grocery Store scene to the new construction right there at Schaefer Foods location*The Rollercoaster Season for the Vikings continues*Possibly the best World Series EVER*Brainerd Bypass UPDATE*Reese is returning to the BLA for a show at Sidetrack*Plane gets seized after emergency landing Plus, much MUCH more... So tune on in! And as always... HUGE Thanks to our sponsors Pequot Lakes and Gull Lake Sanitation, Hanneken Insurance, Hills Detailing Center, Craguns Legacy Courses, Pequot Lakes EDC, Refined Lending w/ John Kinkaede, Party Time Rental and our PRESENTING SPONSOR Lakes Area CPAs! Instagram:ListenLocalMNBlazeAirMNWoodsToWaterMNNorthwoodsAgent Facebook:Listen Local MNBlazeAirMNWoodsToWaterMN

In the beginning, there was the Cronut, the pastry hybrid that ushered in the era of "viral" foods. Its mass appeal wasn't all that surprising, but what about the rise of tinned fish? Reporter Adwoa Gyimah-Brempong shares the unlikely story of this humble pantry staple. Plus, chef Joshua McFadden changes the way we cook and eat pasta, and our friends from A Way With words teach us a language lesson about pumpkins.Get Joshua McFadden's recipe for Creamy Bean Pasta Fagiole here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

On this week's episode, host Caryn Antonini is joined by Jolma, founder of Amza Foods, a purpose-driven Tibetan owned company based in Portland, Oregon, that offers nutrition-dense tasty and sustainable food that celebrates Tibetan culture. Jolma connects ancient Tibetan nutrition with modern convenience using sustainable, US grown whole grains and clean ingredients to create healthy food products, such as Tibetan Tsampa Snacks. Amza Foods prioritizes ethical sources, supporting communities and empowering women in Tibet.  For more information on our guest:Ancient Tibetan Nutrition, Reimaginedamzasuperfoods.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshowGet great recipes from Caryn at https://carynantonini.com/recipes/

Fertility struggles aren't just about age—they're about cellular health. In this powerful episode, Iman Hasan, host of the Biohack-It podcast, shares how she restored ovulation and optimized her fertility in her 40s, without relying solely on IVF. Discover the surprising role your mitochondria play in hormone balance, energy, and the ability to conceive naturally. Watch The Dr. Josh Axe Show every Monday & Thursday on YouTube: https://www.youtube.com/@drjoshaxe

Today's topics:-Creatine loading-80/20 running (Zone 2 vs higher intensity)-David Goggins-Heavy single-leg squats as primary movement-Barefoot shoes-“High-protein” processed foods (Kodiak cakes, protein pasta)-Melatonin-Weighted circuit training-Energy gels / intra-workout carbs-Egg whites-Keto diet---Questions? Look for bi-weekly Q&A on my stories. I'll answer your questions on IG and here on the podcast.---Spoken Supplements: Code terminator_trainingCwench supplements: Code terminator_training---New Selection Prep Program: Ruck | Run | Lift Ebook: SOF Selection Recovery & Nutrition Guide---TrainHeroic Team Subscription: T-850 Rebuilt (try a week for free!)---PDF programs2 & 5 Mile Run Program - run improvement program w/ strength workKickstart- beginner/garage gym friendlyTime Crunch- Workouts for those short on timeHypertrophy- intermediate/advancedJacked Gazelle- Hybrid athleteJacked Gazelle 2.0 - Hybrid athleteSFAS Prep- Special forces train-upRuck | Run | Lift - Selection Prep---Let's connect:Newsletter Sign UpIG: terminator_trainingYoutube: Terminator Training Methodwebsite: terminatortraining.comSubstack

Learn all aspects of Halacha through our 10 minutes a day Kitzur Shulchan Aruch Yomi with Rabbi Ya'akov Trump. This series is kindly sponsored by the Moshe Group & CA In the zechus of רבקה בילה בת נחמה שיפרה And in honor of Rabbi Trump Photo by Betweencarpools

Learn all aspects of Halacha through our 10 minutes a day Kitzur Shulchan Aruch Yomi with Rabbi Ya'akov Trump. This series is kindly sponsored by the Moshe Group & CA In the zechus of רבקה בילה בת נחמה שיפרה And in honor of Rabbi Trump Photo by Betweencarpools

Learn all aspects of Halacha through our 10 minutes a day Kitzur Shulchan Aruch Yomi with Rabbi Ya'akov Trump. This series is kindly sponsored by the Moshe Group & CA In the zechus of רבקה בילה בת נחמה שיפרה And in honor of Rabbi Trump Photo by Betweencarpools

Find out what happened to Kincaid and Dallas when they ate something while driving. Plus, we hear from listeners who share their messy stories! See omnystudio.com/listener for privacy information.

Let's talk about food without the guilt, rules, or labels. In this episode, I'm sharing how my "Sometimes Food vs. All the Time Food" mindset can help you ditch diet culture, end emotional eating patterns, and finally make peace with your plate. We'll also get real about why artificial and processed foods, no matter how "healthy" they look, won't support your long-term physical or emotional health. If you're ready to rebuild your relationship with food — without perfection — this one's for you. ----------------------------------- Are you seeking a supportive hand on your fasting journey?  I'm here to provide the guidance and encouragement you need!  ACCESS YOUR FREE FASTING GUIDE, join The Fasting Support Club, Read my blog, and MORE: TheFastingFocusedLifestyle.com 

This week we're lollygagging around a MLB/NFL Rapid Fire, an offseason wish list, the first round of College Football Playoff rankings, the latest installment of Guess the Mascot, the Women's Professional Baseball League, horrifying foods in NFL stadiums, and more! Do you have any questions or comments about Lollygagging Sports? Reach out to us on Bluesky: Bo Reed (@boreed009.bsky.social), Samantha Bunten (@samanthabunten.bsky.social‬), Lollygagging Sports (@lollygaggingpod.bsky.social). And on Twitter/X: Samantha Bunten (@samanthabunten), Matthew Irby (@IrbyStatMan), Lollygagging Sports (@LollygaggingPod).

Al & Jerry: Should we vote for stuff every week and what are some bargain foods that are healthy? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Al & Jerry: Should we vote for stuff every week and what are some bargain foods that are healthy?--plus warm up To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

From 'Al & Jerry's Postgame Podcast' (subscribe here): Should we vote for stuff every week and what are some bargain foods that are healthy? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

What if adding just three simple, delicious foods could dramatically improve heart health, lower inflammation, and even support healthy aging?     On today's show, I reveal my favorite longevity staples, backed by modern science and ancient tradition, that help lower key inflammatory markers, enhance cellular repair, and protect against the leading causes of disease.     You'll learn how to choose the highest-quality versions, how much to eat daily, and why consistency is key for long-term health and vitality.     Join me on today's Cabral Concept 3554 to discover these powerful daily superfoods and how to easily add them to your routine.   - - - For Everything Mentioned In Today's Show: StephenCabral.com/3554 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Americans are buying more organic food than ever, whether it's apples from Washington or avocados from Mexico. But when that label says “organic,” especially on something grown thousands of miles away, how do you know it's truly organic? We get to the bottom of that on this week's Paging Dr. Gupta. Plus, grounding sheets claim to help with sleep and pain...but does the science back that up?  This episode was produced by Jennifer Lai with assistance from Leying Tang. Showrunner: Amanda Sealy  Senior Producer: Dan Bloom  Technical Director: Dan Dzula  Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week we're digging into a new study on high-protein ultra-processed foods (spoiler: protein doesn't magically cancel out junk food), plus your biggest questions on appetite, cardio vs. strength, and working out with hypothyroidism. We talk about our thoughts on “belly fat,” why your hunger might have gone MIA, and how to find the right workout balance without losing your mind. Timestamps:[1:35] Welcome [4:00] Discussion: study that looked at protein enriched foods [14:40] I'd love to know how to increase my appetite. [36:14] What's a good ratio of cardio vs strength per week?[39:26] This question is about hypothyroidism - I take a medicine first thing in the morning and I'm not supposed to eat for a full hour after taking. It's also the only time I have to workout - am I doing damage working out on an empty stomach?Episode Links:High protein ultra processed foods Sponsors:Go to https://thisisneeded.com/  and use coupon code WELLFED for 20% off your first order.Go to curednutrition.com/wellfed and use code WELLFED for 20% off.Go to http://mdlogichealth.com/chocolate and use coupon code COLLAGEN15  for 15% off.Go to boncharge.com/WELLFED and use coupon code WELLFED to save 15% off any order.

Most people destroy their fasting benefits with the very first bite they take. In this episode, Ben Azadi reveals the five worst foods that instantly block fat burn and the five best foods to break your fast for optimal energy, healing, and fat loss. You'll also learn: Why fruit smoothies, protein shakes, and seed oils sabotage your results The best clean protein, healthy fats, and meals to break your fast with Seven surprising foods that don't technically break your fast How to use partial fasting to ease into longer fasts What to eat to keep insulin flat and fat-burning high Ben also answers top fasting questions—like how much MCT oil is too much, the best time to break your fast, and whether apple cider vinegar or electrolytes break a fast.

Go to ⁠https://www.square.com/go/dudes⁠ to get up to $200 OFF Square hardware when you sign up! Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out Goodie Brand at https://www.GoodieBrand.com Check out Tim's Patreon for exclusive content at https://www.patreon.com/timchantarangsu If you want to support the show, and get all the episodes ad-free go to: https://dudesbehindthefoods.supercast.com/ To watch the Dudes Behind the Foods podcast on YouTube go to: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices