Podcasts about foods

On this week's Dudes behind the Foods, Tim invites guest host Jonathon Park, while David is away, to talk about how being a family man affects health, loving McDonalds, making money, and losing your passion in the process. Visit www.mackweldon.com/DUDES and enter promo code DUDES.  Visit: www.BetterHelp.com/FOODS Follow Tim on Insta: @timchantarangsu Follow David on Insta: @davidsocomedy To watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPod... Learn more about your ad choices. Visit podcastchoices.com/adchoices

Do you consume these foods that ruin your liver? Check this out! FREE COURSE ➜ ➜ https://courses.drberg.com/product/how-to-bulletproof-your-immune-system/ FREE MINI-COURSE ➜ ➜ Take Dr. Berg's Free Keto Mini-Course! ADD YOUR SUCCESS STORY HERE: https://bit.ly/3z9TviS Find Your Body Type: https://www.drberg.com/body-type-quiz Talk to a Product Advisor to find the best product for you! Call 1-540-299-1557 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8 am - 6 pm and Saturday 9 am - 5 pm EST. At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them. Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. Dr. Berg's Website: http://bit.ly/37AV0fk Dr. Berg's Recipe Ideas: http://bit.ly/37FF6QR Dr. Berg's Reviews: http://bit.ly/3hkIvbb Dr. Berg's Shop: http://bit.ly/3mJcLxg Dr. Berg's Bio: http://bit.ly/3as2cfE Dr. Berg's Health Coach Training: http://bit.ly/3as2p2q Facebook: https://www.facebook.com/drericberg Messenger: https://www.messenger.com/t/drericberg Instagram: https://www.instagram.com/drericberg/ YouTube: http://bit.ly/37DXt8C Pinterest: https://www.pinterest.com/drericberg/

What if you could save almost a third of your grocery budget by doing nothing?A study done a couple of years ago revealed that Americans waste almost 32-percent of the groceries we buy because we throw out food that may still be safe, but has passed its sell-by date.The typical family spends $900 a month in groceries, so cutting out this waste could save nearly $300 per month.Rob West says that's not as easy as it sounds, but you may be able to save $100 per month. Best if used by or before means the date when the product has the best quality or flavor. It's not referring to safety.Most foods can be consumed after those dates. Note thatthis does NOT apply to infant formula and baby foods. You might also see a sell by date on a package. In most states, that's just a suggestion and the item can still be sold after that date, often at a reduced price. A freeze by date means the date by which the item should be frozen to maintain optimum quality.Again, with the exception of baby products, none of these labels is an indication of thesafetyof food items. How to know when an item is safe According to the U.S.D.A, foods not showing signs of spoilage should be okay to use depending on the individual item and the temperature where it's stored.One other exception to this is eggs. Some states prohibit sell by dates on eggs and some require more restrictive expiration dates. In any case, it's probably best to not use eggs after any type of end date. How long should items last? Here are some examples: Fresh eggs in the shell should last 3 to 5 weeks in the fridge. Bacon 7 days refrigerated or a month in the freezer. Raw hamburger 1 to 2 days refrigerated or 3 to 4 months in the freezer. Steaks are at their peak for 3 to 5 days refrigerated, and 6 to 12 months if frozen. Cooked Fish 3 to 4 days refrigerated or 4 to 6 months in the freezer. Raw Chicken Turkey 1 to 2 days refrigerated or 9 to 12 months in the freezer. Fresh Shrimp, Scallops or Squid 1 to 2 days refrigerated or 3 to 6 months frozen. Foods that may last indefinitely: Honey It has antimicrobial properties and if it's sealed and stored in a cool place out of sunlight, you could leave it to heirs in your will. I think they found some in the ancient pyramids that still looked good. Canned goods As long as the can doesn't have rust, dents or swelling, it should be okay. Packaged foods like cereals are also good well past their best by dates, although they can develop an off flavor. Factory-sealed maple syrup lasts indefinitely, but once opened, keep it refrigerated. Salt is itself a preservative but usually comes with a use by date of 5 years. After that, it may pick up a bad taste. Dried Beans are good for 10 years if stored in a cool place, out of sunlight, in factory packaging or sealed buckets with reduced oxygen levels. Whole grains have a one-year shelf life if frozen, or 6 months in a cool, dry location in airtight containers. On today's program, Rob also answers listener questions: I grew up in the foster care program and don't have many resources.I need surgery for chronic pain I've been suffering from for several years.How can I find the money to help pay for this surgery? I've inherited some money and need to know where to put it.I'm a little concerned with putting it into the stock market given recent volatility.What would you recommend? Remember, you can call in to ask your questions most days at (800) 525-7000 or email them toQuestions@MoneyWise.org. Also, visit our website atMoneyWise.orgwhere you can connect with a MoneyWise Coach, join the MoneyWise Community, and even download the free MoneyWise app. Like and Follow us on Facebook atMoneyWise Mediafor videos and the very latest discussion!Remember that it's your prayerful and financial support that keeps MoneyWise on the air. Help us continue this outreach by clicking theDonate tab on our websiteor in our app. To support this ministry financially, visit: https://www.oneplace.com/donate/1085/29

BONUS Episode!  This week, I'm bringing you the journey of LaFortune Djabea, President and Owner of Mola Foods in Nashua, NH. This is an inspiring success story of How She Built This, from when she first came to the U.S. in the year 2000 with just $200 in her pocket to now having her products in many retail locations through New Hampshire.  In this episode, Lafortune shares her story of entrepreneurship, and what NOURISH means to her. I hope this episode and conversation inspire you as much as me!  Key Takeaways:  Don't stop believing yourself and your dream Don't wait to start! Start small, if you have to, start scared, but start now.  When you focus on self-love and nourishing yourself, it's a ripple effect that allows you to provide others nourishment as well.  Care about yourself enough to say NO to things that don't serve you  Your failures are stepping stones! Links Mentioned:  She Built This Website Mola Foods Website  

Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions:    Anonymous: Hi Dr Cabral! I do the Daily Foundational Protocol Level 2 & immunity protocol. I do have the HSVII. However, I had the C-virus in January. I was sick for half a day, major head pain and then tired but mostly recovered by the next day. 1 week after I lost taste/smell for 5 days. A week after that, I started getting a herpes like rash on one of my fingers. It took a few days to heal. A week later, it resurfaced. I kept an infrared light on it consistently and it healed in a couple days. A week later, it resurfaced. What do I do? I have heard that HSV2 can hide behind heavy metals/Parasite, but I've done the HM & Parasite protocols. Help me out :) Thank you so much!   Erin: Muscle knots...i always seem to have them in my lower neck/shoulder area, especially on my right side. Weight workouts make them even worse. What's the reason for this and what can I do to correct this? Thanks so very much.   Ernestine: Hello, Is there a home water softener system that you recommend?   Anonymous: Hi Dr Cabral, i have written in before for low wbc.. a quick summary.. i am an anxious perso & an over thinker. A very hard trait to disconnect from for me but i am working on it. I take adrenal soothe, magnesium in the morning, vit d vit c , DNS shake.. in suggestion to my question before you had question i had asked about my low wbc you suggested it could be oxidative stress, which made total sense to me & still does.. but I just recently had some blood work done, the dr was helping me try to dig a little deeper as to why this might be happening as its always on my mind. It turns out i tested positive or its showing up in my bloodwork for EBV &cytomegalovirus. Honestly im shocked & pretty disheartened. I had my cbc drawn and it had actually went up a little & i thought maybe i was doing something right & the same draw as the virus results it had gone significantly down. Im quite frankly scared this is going to lead me down a sad path and i dont know my next move. My cortisol was also high & she said im in adrenal burnout. I listened to a previous podcast of yours (episode 760) i guess I'm wondering if there is anything else i can do or whats your best suggestion for me. Really just feeling kind of helpless. Appreciate any direction from the bottom of my heart, thank you.   Steven: Hi! If calcium levels are high in the blood, would you assume that they would appear higher than magnesium in a hair tissue test? And if they're low in the blood, would they appear lower than magnesium? Or is the calcium tested in the hair tissue test different to the one in serum?   Susan: Hi- I'm a psychotherapist who works with many women with chronic gastrointestinal issues due to severe eating disorders and long-term restrictive behaviors around food. When trying to introduce fish for instance- they wake up smelling like fish and it seems to seep from their pores. Other “re feeding” and re introducing “fear foods” leads to chronic bloating, pain, gas, constipation and diarrhea. Due to the behavioral triggering aspect, these clients cannot do any kind of fasting or elimination protocol. And supplements can increase symptoms. Most gastro and even ED dietitians and naturopaths don't seem to have any lasting answers for healing. I really feel for these clients and want to be able to offer suggestions that might actually help. They are often so frustrated and hopeless- and the symptoms can lead to isolation which leaves them at risk for relapse. Any info and help you have would be much appreciated! Thanks for all you do   Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions!    - - - Show Notes and Resources: StephenCabral.com/2297 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!

Today on Mushroom Hour we are blessed to be joined by Dr. Mazen Rizk, one of the founders of Mushlabs. Dr. Rizk is originally from Lebanon but completed his PhD in Hamburg, Germany. He began developing the concept for his food technology company, Mushlabs, at the Technical University lab but has since expanded and now is gearing up to launch the company's first product. Mushlabs is a team of 40 people from 18 different countries with the shared goal of building a better food system with the help of fungi and fermentation. Their first product concept is created through an incredible fermentation transformation of mycelium. This creates a food product that is truly novel because unlike other companies using a mold strain of fungus, their chosen mycelium is from a strain of mushroom that produces edible fruiting bodies. The potential for this technology to bring reliable, sustainable food to countries effected by war and climate change is quite motivating on a personal level for Dr. Rizk and I think is a potent example of how mushrooms can help us save the world!    TOPICS COVERED:    Growing Up in Lebanon   To Hamburg in Pursuit of Solutions Through Biotechnology   Fundamental Change in Food Systems   Fungi & Fermentation   Effect of Prebiotic Fibers on Human Health   Selecting a Strain of Edible Mushroom Mycelium for Making Products   Systematic Approach to Selecting Growth Parameters   Using Agricultural “Sidestreams” as Inputs for Mycelium Cultivation   Creating Circular Food Systems   Scaling Mushlabs' Mycelium Production   Partnering with Major Food Producers    What is Mushlabs' Fermentation Process?   Critical Importance of Finding a Diverse Team   Beyond Burgers – Worldwide Mycelium-based Cultural Foods   EPISODE RESOURCES:Mushlabs Website: https://www.mushlabs.com/   Mushlabs IG: https://www.instagram.com/mushlabs/   

Today on the podcast I have guest and fellow anti-diet dietitian, Shana Spence, on the show. Shana labels herself as an "eat anything" dietitian. Shana believes since life is already complicated, why restrict yourself? She created a wonderful platform on Instagram to allow for an open discussion on all things health and nutrition, and also provides virtual counseling worldwide.    In this episode we discuss:  Shana's journey going back to school to become a dietitian and how she became an anti-diet dietitian What does an eat everything and all foods fit mentality mean How allowing all foods into your eating world (sans medical or ethical needs) allows for foods to become emotionally equivalent Shana's tips to removing the internal dialogue that tells you that you are “good” or “bad” for how you eat How to deal with negative feedback on Instagram and how to build a community on Instagram How Shana practices wellness without obsession   Learn more about Shana on her website and Instagram. Original episode is posted here.   Looking for more support? Download our free mini-course, the Summer Reset, and click here to learn more about our individual counseling services.   Thank you to Better Help for sponsoring today's episode. You can click here to learn more and begin your journey with Better Help today.   Announcements: Food & Body Peace Playbook will re-open again in late summer if you missed this Spring enrollment. We are currently booking for April and May for individual counseling at our virtual practice, Nourishing Minds Nutrition. If you're looking for intuitive eating and body image support and/or you're in need of anti-diet advice for HA, PCOS and IBS we would love to support you.    Resources for you: Learn more about our services at Nourishing Minds Nutrition. Read testimonials from our amazing clients here.  Join our FREE support group for like-minded women, the Nourishing Women Community for more community & support. If you struggle with HA and you're ready to regain your health and fertility, join Get Your Period Back Playbook. Take a look at our online shop, the Wellness Without Obsession Shop, which now includes a self paced online course to begin your intuitive eating journey, the Beginner's Guide to Food & Body Peace.   Let's hang out! Connect with Victoria and the staff at NMN: Victoria's Instagram Victoria's Website Nourishing Minds Nutrition Instagram Nourishing Minds Nutrition website

GET TRANSCRIPT AND FULL SHOWNOTES: melanieavalon.com/fructose 2:05 - IF Biohackers: Intermittent Fasting + Real Foods + Life: Join Melanie's Facebook Group At Facebook.com/groups/paleoOMAD For A Weekly Episode GIVEAWAY, And To Discuss And Learn About All Things Biohacking! All Conversations Welcome! 2:15 - Follow Melanie On Instagram To See The Latest Moments, Products, And #AllTheThings! @MelanieAvalon 3:00 - AVALONX SERRAPEPTASE: Get Melanie's Serrapeptase Supplement: A Proteolytic Enzyme Which May Help Clear Sinuses And Brain Fog, Reduce Allergies, Support A Healthy Inflammatory State, Enhance Wound Healing, Break Down Fatty Deposits And Amyloid Plaque, Supercharge Your Fast, And More!  AvalonX Supplements Are Free Of Toxic Fillers And Common Allergens (Including Wheat, Rice, Gluten, Dairy, Shellfish, Nuts, Soy, Eggs, And Yeast), Tested To Be Free Of Heavy Metals And Mold, And Triple Tested For Purity And Potency. Order At AvalonX.us, And Get On The Email List To Stay Up To Date With All The Special Offers And News About Melanie's New Supplements At melanieavalon.com/avalonx 5:10 - FOOD SENSE GUIDE: Get Melanie's App At Melanieavalon.com/foodsenseguide To Tackle Your Food Sensitivities! Food Sense Includes A Searchable Catalogue Of 300+ Foods, Revealing Their Gluten, FODMAP, Lectin, Histamine, Amine, Glutamate, Oxalate, Salicylate, Sulfite, And Thiol Status. Food Sense Also Includes Compound Overviews, Reactions To Look For, Lists Of Foods High And Low In Them, The Ability To Create Your Own Personal Lists, And More!  6:00 - BEAUTYCOUNTER: Non-Toxic Beauty Products Tested For Heavy Metals, Which Support Skin Health And Look Amazing! Shop At beautycounter.com/melanieavalon For Something Magical! For Exclusive Offers And Discounts, And More On The Science Of Skincare, Get On Melanie's Private Beautycounter Email List At melanieavalon.com/cleanbeauty! Find Your Perfect Beautycounter Products With Melanie's Quiz: melanieavalon.com/beautycounterquiz 10:50 - Beginning Of Fructose Research 14:30 - How Sugar Can Cause Weigh Gain Independently Of Caloric Intake 17:30 - Leptin Resistance 19:20 - BEAUTY AND THE BROTH: Support Your Health With Delicious USDA Organic Beauty & The Broth Bone Broth! It's Shelf Stable With No Preservatives, And No Salt Added. Choose Grass Fed, Grass Finished Beef, Or Free Range, Antibiotic And Hormone-Free Chicken, Or Their NEW Organic Vegan Mushroom Broth Concentrate Shipped Straight To Your Door! The Concentrated Packets Are 8x Stronger Than Any Cup Of Broth: Simply Reconstitute With 8 Ounces Of Hot Water. They're Convenient To Take Anywhere On The Go, Especially Travel! Go To Melanieavalon.Com/Broth To Get 15% Off Any Order With The Code MelanieAvalon! 23:10 - Defining Glucose, Sucrose, And Fructose 26:55 - "Tasteless" Mice 28:00 - Craving Sugar  31:20 - 5 Great Tastes 33:00 - Artificial Sweeteners 34:00 - Blocking The Fructokinase In The Liver 36:00 - How Fructose Tricks The Body 42:10 - How Fructose Uses Glucose To Create Fat 50:00 - Polyol Pathway 51:40 - Stress & Dehydration 53:50 - Salt 57:00 - NUTRISENSE: Get Your Own Personal Continuous Glucose Monitor (CGM) To See How Your Blood Sugar Responds 24/7 To Your Food, Fasting, And Exercise! The Nutrisense CGM Program Helps You Interpret The Data And Take Charge Of Your Metabolic Health! Learn More About Nutrisense In Melanie's Interview With Founder Kara Collier At melanieavalon.com/nutrisense. Get $40 Off A CGM At nutrisense.io/melanie With The Code MelanieAvalon 1:00:30 - How Hibernation Mimics Metabolic Syndrome 1:04:30 - Evolutionarily, Where Did This Start? 1:07:45 - The Natural Fasting Cycle 1:08:30 - The Role Of Fructose In The Cells, AMPK, And AMPD 1:16:00 - What Happens When You Combine Starvation With The AMPK Pathway? 1:21:00 - Starvation Mode 1:24:30 - What About Whole Fruit? The Role Of Vitamin C

Mundane, technical and practical details of life are the clothing for the profound underpinnings of reality. Learning to see those deeper layers is the difference between a life of depth and a life of emptiness. Shulhan Arukh Orah Hayim 253:3.

Today on DWB, I'm joined by Abe Kamarck, Navy Veteran and Founder of True Made Foods, a cpg company that produces a full line of condiments and sauces with no added sugar or artificial ingredients, including their flagship sugar free ketchup and barbecue sauce.I invited Abe on the show to share the story of True Made Foods, along with the lessons he's learned scaling up CPG company. Be sure to subscribe to the Dog Whistle Brand Newsletter on Substack here: www.dogwhistlebranding.com Add me on Linkedin: https://www.linkedin.com/in/iron-mike-steadman-3387586a/ Learn more about True Made Foods here: https://www.truemadefoods.com/

Worst Breakfast Foods to Start Your Day

Foods, full of energy! - Στο πλαίσιο της Ενότητας της Υγιεινής Διατροφής, η διατροφολόγος Δήμητρα Παπαμίχου μιλά για τροφές που δίνουν στον οργανισμό μας ενέργεια. 

On “Food Talk with Dani Nierenberg”, Dani talks with Rosamond (Roz) Naylor about the blue foods, or foods captured and cultivated from the ocean, rivers, lakes, ponds, and more, and their role in global food systems. Roz Naylor, who is the Co-Chair of the Blue Food Assessment, works to better understand blue foods and help inform future policies that will shape the food system. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Earlier this week, we were talking about how you're less likely to see beef on the menu in your local restaurant because of the ever-increasing prices. Although there might be concerns about beef, Ross Golden Bannon made the point that the really top end quality foods are actually recession proof. Host of Off Duty Chef on RTE One 8.30pm tonight, Mark Moriarty has travelled the world cooking in some of the best kitchens and tasting some of the most unusual foods. He joined Sean to discuss some of the most exotic he has ever come across.   Listen and subscribe to Moncrieff on Apple Podcasts, Google Podcasts or Spotify.    Download, listen and subscribe on the Newstalk App.     You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.

In this episode, I sit down with Sylvie Tetrault, sports nutritionist, about all things nutrition for athletes. We discuss her experience working with Gary Roberts and the NHL, the importance of good nutrition, systems or habits you can implement to help you achieve your nutrition goals, and staple foods to have on hand. We reflected on the changes in food systems that have led to food intolerances, and why the quality of food you eat is important. She breaks down why fasting may not be beneficial for all athletes and the cyclical nature of athletes, how to wind down after a late-night game, and why you should take responsibility for your own health.   Episode Overview: 0:00 Welcoming Sylvie Tetrault 0:30 Working with Gary Roberts 8:30 Foundational Basics of Nutrition 12:00 Systems for Effortless Results 16:15 Staple Foods to Keep on Hand 20:30 Foods that Get a Bad Rep 24:00 Fasting Practices as an Athlete 31:13 The Cyclical Nature of Athletes 48:30 Taking Responsibility For Your Own Health 56:15 Foundational Supplements for Athletes 1:07:00 Conclusion   Sylvie's Instagram: @Sylvietetrault Find Sylvie at Gary Robert's Performance: https://garyrobertsperformance.com/sports-nutrition/  Email: info@sylvietetrault.com    To purchase my favorite Designs For Sport supplements visit www.connorcarrick.com  Follow Connor's Instagram or Twitter Visit our YouTube for additional content  

Not just the most important meal of the day but maybe the best food you can have during the day! Jim Gaffigan's dream meal is put together as the guys talk about their favorite breakfast foods. Donuts, Bacon, Eggs of any style, what will be #1?

Have you ever tried kangaroo or witchetty grub meat? What's your favourite Aussie sweet treat? In this episode of Australia Explained, we discuss some of the country's most iconic dishes.  - Pernahkah Anda mencoba memakan daging kanguru atau witchetty grub? Apa suguhan manis Australia favorit Anda? Dalam episode Australia Explained kali ini, kita membahas beberapa hidangan paling ikonik di negara ini.

Anxiety and your gut – huge topics for conversation, and the focus for Episode 36 with Alison Seponara. Resources MentionedAlison's websiteThe Anxiety Healer's Guide: Coping Strategies and Mindfulness Techniques to Calm the Mind and Body@theanxietyhealer on InstagramThe Anxiety Chicks podcast5 Foods to Help Boost SerotoninEndocannabinoid System and Your GutVagus Nerve Stimulation@the.holistic.psychologist on InstagramDon't Miss These ThoughtsWho is Alison Seponara?After getting her license, why did she decide to focus on anxiety?“Our thoughts are not always true. We are not our thoughts.”“Healing is a continuous journey.”Defining anxiety and how it differs from other common mood-related disorders.What are some symptoms of anxiety?The percentage of her clients that have anxiety AND some sort of gut health issue?What is the physiology of the brain that would connect it to the gut?Her take on diet for addressing anxiety.Why Alison stopped drinking coffee and what she drinks instead.More on her new book, “The Anxiety Healer's Guide: Coping Strategies and Mindfulness Techniques to Calm the Mind and Body”Her three convictions are around gut health and gut healing.“You are your own best advocate.”2-3 actionable tips that anyone suffering from anxiety might be able to apply to their life today.More from A Gutsy GirlWant to learn even more about the gut and ways to heal it? Learn all the secrets via my signature book, A Gutsy Girl's Bible: a 21-day approach to healing the gut. Grab your copy on Amazon HERE.Or, have this book at your fingertips instantly by downloading the PDF now. Welcome to A Gutsy Girl PodcastHang out on InstagramBFF's on YouTubeFree resource: The Master Gutsy SpreadsheetRated-G Email ClubWrap UpTime to wrap this up. As always, a huge goal for this show is to connect with even more people. Feel free to send an email to our team at podcast@agutsygirl.com. We want to hear questions, comments, show ideas, etc.Did you enjoy this episode? Please drop a comment below or leave a review on Apple Podcasts.Bio: Alison SeponaraAlison Seponara, MS, LPC is a licensed psychotherapist, author, and podcast host who resides in Philadelphia, PA. Alison, known as @theanxietyhealer on Instagram, has created a social media mental health awareness brand with over 500,000 ‘healers.' She has named her community ‘healers' as a way to create more unity and inclusivity among her page.She recently completed her first book titled, The Anxiety Healer's Guide complete with scientifically proven anxiety healing tools and techniques to help calm the mind and body. You can order your copy today on amazon.She also shares her own struggle with anxiety on her weekly podcast The Anxiety Chicks. She uses her expertise and own life experience to help educate healers about anxiety disorders, mind/body connection, panic attacks, gut health, holistic remedies, & most importantly…how to keep it real when it comes to talking about mental health.You can also find Alison on TikTok as @theanxietyhealer. If you liked this episode, you might also enjoy:Can Stress Cause Diarrhea (Episode 28 with Isabel Smith)Your Brain on Food {Episode 19 with Dr. Uma Naidoo}The Gut-Brain ConnectionXox,SKH

Ross Mackay is the co-founder and CEO of Daring Foods. Founded in Los Angeles in 2018, Daring Foods produces plant-based chicken aimed to provide a healthy food alternative. The company's products include vegan meat products that are dairy and egg-free as well as contain no palm oil, genetically modified organisms, hormones, or antibiotics, thereby creating a sustainable, delicious and nutritious plant-based option for an audience that consumes chicken multiple times a week. The company has raised over $100M over 3 rounds of funding from investors such as Founders Fund, Drake, Steve Aoki, Naomi Osaka, Cam Newton, and others.SUBSCRIBE TO OUR NEWSLETTER & STAY UPDATED > http://bit.ly/tfh-newsletterFOLLOW TFH ON INSTAGRAM > http://www.instagram.com/thefounderhourFOLLOW TFH ON TWITTER > http://www.twitter.com/thefounderhourINTERESTED IN BECOMING A SPONSOR? EMAIL US > partnerships@thefounderhour.com

There is no such thing as a simple phone call with my beautiful friend Christiane Amanpour. Asking, as I did yesterday, where she's been she answers “Ukraine”, asking where she is going, she says, “Afghanistan”. This is what it is like having a fearless friend you love, who puts herself in danger, reporting facts, holding people to account, and telling the truth from wherever she is and whoever she is talking to.  Christiane goes on biking trips, retreats to her house in the Isle de Re, and flies to New York for a day to see her son. The food of Persia is her passion. Today, I'm going to interview the most brilliant interviewer there is, today I'm the fearless one. For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home.   On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks.  Table 4 itself, is situated near The River Cafe's open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.   For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/   Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/   For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows. See omnystudio.com/listener for privacy information.

In this episode of The Plant Trainers Podcast, we talk with Dr. Will Bulsiewicz (Dr. B.) all about microbiome, fermented foods, the fiber paradox and histamine. IT's always fun talking with Dr. B as he is a wealth of information. One might even say his episodes and full of shit..but we would not want to give you the wrong impression. We talked about how dog kisses and human kisses can help your microbiome. We then get into new research on fermented foods. And see where kombucha is on the list. And we finally got to the topic as planned of histamine. You're going to want to listen to this closely and take notes as there is some great info here. And Find out what is the superfood for histamine reaction.  Dr. Will Bulsiewicz (or "Dr. B") is an award winning gastroenterologist, internationally recognized gut health expert and the New York Times-bestselling author of Fiber Fueled and The Fiber Fueled Cookbook. He sits on the Scientific Advisory Board of ZOE, has authored more than twenty articles published in peer-reviewed scientific journals, has given more than forty presentations at national meetings, presented to Congress and the USDA, and has taught over 10,000 students how to heal and optimize their gut health. He lives in Charleston, South Carolina with his wife and children.  In this episode we discuss:  Dogs and gut microbiome Microbiome and relationships  CRH Gut held hostage  Stress management  Microbiome and getting back into public New research in fermentation  Fermented foods Kombucha yay or nay  Histamine  DAO  Pea sprouts and other legumes  Fiber paradox 

The St. Louis Blues season continues as they defeat the Minnesota Wild in six games to move onto the second round. They now get the honor of facing the top team in the West during the season , the Colorado Avalanche, Jason and Chris break down the Wild Series along with the re-emergence of Jordan Binnington. Also, they preview the upcoming series against the Colorado Avalanche. The Blues have their work cut out for them. Listen to us on Apple Podcasts, Stitcher, Anchor, Spotify, Amazon Music, Pocketcasts, and many more podcast apps! We are part of the Hockey Podcast Network. There are many great hockey podcasts that cover teams from across the NHL. Be sure to follow them on Twitter and Instagram! Check out Brookroyal who sings our theme “Bleed Blue” out on Itunes, Spotify, and Amazon Music. Be sure to visit one of our sponsors, Rock Star Taco Shack. The Rock Star Taco Shack has full menu and they're open Tuesday- Saturday every week! They are located on 4916 Shaw Ave., St. Louis, MO 63110. Music Trivia every Tuesday night. Be sure to pick up some Rockstar Dust at your local Schnucks as well! Be sure to check out our friends, Lucky Lola's Foods. Their Sweet Jalapena Heat is a MUST HAVE ingredient for all of your upcoming BBQs. Give them a follow to find their products & chef inspired recipes. Support Local! Their products are available at your local Schnucks, Kenrick's Meats & Catering & Fresh Thyme stores. Head over to Draft Kings and use the promo code: THPN to get started today! Get the latest news from all of our social media accounts: Instagram – BluesHockeyPodcast Facebook – Blues Hockey Podcast Twitter – @BluesHockeyNHL YouTube – Blues Hockey Podcast Email – blueshockeypodcast --- Support this podcast: https://anchor.fm/blues-hockey-podcast/support

Phil receives a gift from an "Unashamed" listener, and Jase can't wait to break out the hot sauce, crackers, and mustard. Phil provides some advice for people who like to prep by stockpiling food with a long shelf life for times of need. Jase discusses dying to one's own self both physically and emotionally every day as part of his spiritual discipline and daily worship of God. Al takes a look at our foreign brothers and sisters in Christ and the persecution they endure and provides a glimpse of the suffering even Paul experienced for God's name. Phil shares his insight concerning the quest for God's will in your own life, and he's got it boiled down to this: Whatever you do daily, bring Jesus with you. And Jase talks about how Jesus never seemed to be in a hurry, regardless of his earthly circumstances. Watch the Unashamed overtime show, only on BlazeTV: https://BlazeTV.com/Unashamed Visit https://Keeps.com/DOOR and get 50% off your first month of hair loss treatment - Learn more about your ad choices. Visit megaphone.fm/adchoices

If you don't already, follow Jayden Miller @theresearchcowboy - I love his handle so much! But Jayden is such a wealth of knowledge. He's only 23 years old but has his own health story involving hypothyroidism and low testosterone, which he's managed and overcome with a pro-metabolic approach.Through his own journey, Jayden came across Ray Peat's work, and the rest is history! In this episode, we chat about:➡️Jayden's background ➡️What is serotonin➡️Why it's not the “happy hormone”➡️The role serotonin plays in energy production and metabolism➡️How serotonin impacts other hormones➡️How your gut affects serotonin levels➡️What processes help regulate serotonin➡️Signs of high serotonin➡️The role serotonin plays in depression➡️How antidepressants work➡️What is more beneficial for depression➡️Things you can do to improve your gut health➡️Foods to consume for better gut health➡️What to do for bad endotoxin issuesLINKSFollow Kitty on Instagram

Guest: Chris Schutte | CEO at Astral Foods  See omnystudio.com/listener for privacy information.

Why is America obsessed with the center aisles of the grocery store when real natural foods are what our bodies need? Let's be honest; some things are just yummy! Becky Kolemainen, Judy Moran, Misha Woodruff-Cooper, and Linda Martinelli talk about everyone's favorite subject; FOOD!

Lily Nichols is a Registered Dietitian/Nutritionist, Certified Diabetes Educator, researcher, and author with a passion for evidence-based prenatal nutrition and exercise. Her work is known for being research-focused, thorough, and unapologetically critical of outdated dietary guidelines. She is the author of two bestselling books, Real Food for Pregnancy and Real Food for Gestational Diabetes. In today's episode, Lily and I talk about all things prenatal nutrition, gestational diabetes, and post-partum nutrition. She discusses which nutrients are necessary during these periods, things to avoid, and how to best support the body with food. Instagram: @lilynicholsrdn Online Course: Gestational Diabetes: https://realfoodforgd.com/online-course/ Books: https://lilynicholsrdn.com/books/

Today, I am blessed to have here with me Matty Lansdown. As a scientist and nutrition consultant with a passion for sharing the truth, Matty started on Facebook Live ranting about Food Is Medicine and Nutritional Therapies, which soon moved to seminars, retreats, and conferences in front of thousands and is now accompanied by his growing podcast called “How To NOT Get Sick And Die.” The aim has always been: to have people feel like they're in control of their health and empowered to take the necessary action! After ten years of study, research, and experimentation, Matty has worked to become a prolific voice in the health, nutrition, and diet space, including food is medicine, body detoxification, energy optimization, and weight loss.  To empower individuals to live their best life Matty deliver this scientific training through stories and metaphors that allow you to live a highly energetic life, increase your productivity, lose a few kilos in the process and do the things you used to without having to stare at the number on the scales. In this episode, Matty opens up the show by explaining what he learned from working at a cancer hospital. For one, Matty learned that lifestyle choices cause around 95% of cancers. That is one of the reasons why he is so passionate about nutrition, so Matty reveals why diet culture doesn't work and how you can slowly begin to change your lifestyle. Tune in as we chat about awakening people to the power of government, ways to celebrate your wins, and how to enjoy your food guilt-free. Get Keto Flex on Audible for Free (New Customers Only): https://adbl.co/36d6A24 Get Keto Flex on Audible here for current customers: https://adbl.co/3699lBm / / E P I S O D E   S P ON S O R S  PureForm Omega Plant Based Oils (Best Alternative to Fish Oil): http://www.purelifescience.com Use ben4 for $4.00 off. Paleo Valley beef sticks, apple cider vinegar complex, organ meat complex & more. Use the coupon code KETOKAMP15 over at https://paleovalley.com/ to receive 15% off your entire order. Upgraded Formulas Hair Mineral Deficiency Analysis & Supplements: http://www.upgradedformulas.com Use KETOKAMP15 at checkout for 15% off your order.  Text me the words "Podcast" +1 (786) 364-5002 to be added to my contacts list.  [00:50] About Matty Lansdown and What He Learned From Working At A Cancer Hospital  Matty's mom was a nurse; he was always in the hospital.  From a very young age, he developed this really positive relationship with the concept of medicine and hospitals. At university, Matty lived on beer, rice, pasta, and bread. Eventually, Matty got a job at a cancer hospital.  Matty learned that the World Health Organization said that 90 to 95% of cancers are due to diet, lifestyle, and tobacco.  At the time, only 5% of cancers were genetic.  Unfortunately, much of society doesn't believe that lifestyle choices cause cancer. [17:50] Why Diet Culture Doesn't Work and How To Do “One Tweak A Week” Some people have been on forty diets, and they are in a more unhealthy state than when they first began their journey.  You can't solve deep problems during an eight-week course.  Matty says, “one tweak a week.” If you jump too far out of your comfort zone, your nervous system will think it's unsafe and dangerous.  When you do one tweak a week, your new lifestyle will get built slowly over time. While on the other hand, when you go on a diet, you are supposed to do everything all at once.  [26:05] Making Long-Lasting Changes That Are Meaningful and Sustainable  Most people want everything to happen tomorrow; however, you need the maturity to understand that it is impossible. You will trick yourself into failing if you think everything will change tomorrow. If you do too much too fast, you will wear yourself out.  There is not enough space in 24 hours to live an unsustainable transformation. Make your tweak meaningful, but not too significant or too much change at one time.  [33:15] How Covid Is Awakening People To The Power of The Media and The Government  Melbourne is the most locked-down city on the planet.  It has been a lonely and challenging time in Melbourne. Matty noticed that Netflix had photoshopped masks onto their thumbnails during the pandemic.  Covid is awakening people to the power of the media and the fact that the news is a PR agency for the government.  Now, people are thinking about what belief systems have been embedded in their subconscious.  [37:00] Forming Your Own Identity By Challenging Your Ideas and Belief Systems Perpetually challenging the ideas in your head is a healthy way to start forming your own identity. We meet and eat with our friends and families, so we have the same relationships around food as we do with our loved ones.  Is your relationship with food one that you have, or is it one that has been embedded in you?  Anything is possible once you take control of your belief systems and your own decisions. [42:00] The Reason You Should Permit Yourself To Enjoy Something Guilt-Free Sometimes you can give yourself permission to enjoy chocolate and birthday cake. Once you finish the chocolate, you should return to the way you existed before. Remember, you don't have to fall off the bandwagon and beat yourself up.  Foods that you enjoy don't have to be eradicated forever.  If you choose to eat something unhealthy, make sure to have love and respect for yourself still.  [48:10] Accountability and Celebrations Are Essential For Your Journey  Have people in your life to keep you accountable for celebrations. It's too easy to focus on the negative.  Instead, you need someone to remind you to celebrate.  If you don't have time to enjoy the process, then what's the point? When you celebrate small things, they become big things.  AND MUCH MORE!   Resources from this episode:  Check out Matty's Website: https://mattylansdown.com How To Not Get Sick And Die: https://player.whooshkaa.com/shows/how-to-not-get-sick-and-die Follow Matty Lansdown Facebook: https://www.facebook.com/mattylansdown YouTube: ​​https://www.youtube.com/channel/UCztErJj0TNFzFl2dK7uHDSw LinkedIn: https://www.linkedin.com/in/matty-lansdown-0bb76b61/ Intermittent Fasting for Optimal Health: https://www.facebook.com/groups/intermittentfastingforoptimalhealth/ Join the Busy Mum's Facebook Group: https://mattylansdown.com/BusyMothersFBgroup Join the Keto Kamp Academy: https://ketokampacademy.com/7-day-trial-a Watch Keto Kamp on YouTube: https://www.youtube.com/channel/UCUh_MOM621MvpW_HLtfkLyQ Get Keto Flex on Audible for Free (New Customers Only): https://adbl.co/36d6A24 Get Keto Flex on Audible here for current customers: https://adbl.co/3699lBm / / E P I S O D E   S P ON S O R S  PureForm Omega Plant Based Oils (Best Alternative to Fish Oil): http://www.purelifescience.com Use ben4 for $4.00 off. Paleo Valley beef sticks, apple cider vinegar complex, organ meat complex & more. Use the coupon code KETOKAMP15 over at https://paleovalley.com/ to receive 15% off your entire order. Upgraded Formulas Hair Mineral Deficiency Analysis & Supplements: http://www.upgradedformulas.com Use KETOKAMP15 at checkout for 15% off your order.  Text me the words "Podcast" +1 (786) 364-5002 to be added to my contacts list.  *Some Links Are Affiliates* // F O L L O W ▸ instagram | @thebenazadi | http://bit.ly/2B1NXKW ▸ facebook | /thebenazadi | http://bit.ly/2BVvvW6 ▸ twitter | @thebenazadi http://bit.ly/2USE0so ▸clubhouse | @thebenazadi Disclaimer: This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast including Ben Azadi disclaim responsibility from any possible adverse effects from the use of information contained herein. Opinions of guests are their own, and this podcast does not accept responsibility of statements made by guests. This podcast does not make any representations or warranties about guests qualifications or credibility. Individuals on this podcast may have a direct or non-direct interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.

On this week's Dudes Behind the Foods, Tim has Sherry Cola on while David is away in Korea, to eat some Dim Sum and talk about life. Follow Tim on Insta: @timchantarangsu Follow David on Insta: @davidsocomedy To watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPod... Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 24 - May 2022 Topic: Addressing Food Allergy: Working with Patients and Caregivers Host: James Millward, DMSc, PA-C Guests: Amanda Michaud, MMS, PA-C, AE-C, DMSc Fellow, and Brian Bizik, MS, PA-C Support for this episode of Vital Minds is provided by the National Peanut Board. Resources: National Library of Medicine PubMed.gov - Randomized trial of peanut consumption in infants at risk for peanut allergy NIAID - Addendum Guidelines for the Prevention of Peanut Allergy in the United States Ready Set Food - How to Follow the NIAID Guidelines on Peanut Introduction Healthy Children - AAP Clinical Report Highlights Early Introduction of Peanut-based Foods to Prevent Allergies The National Peanut Board - Managing Peanut Allergies FARE - Learning Early About Peanut Allergy (LEAP) Food Allergy Canada - Early Introduction

GET TRANSCRIPT AND FULL SHOWNOTES: melanieavalon.com/healingourselves 2:00 - IF Biohackers: Intermittent Fasting + Real Foods + Life: Join Melanie's Facebook Group For A Weekly Episode GIVEAWAY, And To Discuss And Learn About All Things Biohacking! All Conversations Welcome! 2:15 - Follow Melanie On Instagram To See The Latest Moments, Products, And #AllTheThings! @MelanieAvalon 2:45 - AVALONX SERRAPEPTASE: Get Melanie's Serrapeptase Supplement: A Proteolytic Enzyme Which May Help Clear Sinuses And Brain Fog, Reduce Allergies, Support A Healthy Inflammatory State, Enhance Wound Healing, Break Down Fatty Deposits And Amyloid Plaque, Supercharge Your Fast, And More!  AvalonX Supplements Are Free Of Toxic Fillers And Common Allergens (Including Wheat, Rice, Gluten, Dairy, Shellfish, Nuts, Soy, Eggs, And Yeast), Tested To Be Free Of Heavy Metals And Mold, And Triple Tested For Purity And Potency. Order At AvalonX.us, And Get On The Email List To Stay Up To Date With All The Special Offers And News About Melanie's New Supplements At melanieavalon.com/avalonx 6:00 - BEAUTYCOUNTER: Non-Toxic Beauty Products Tested For Heavy Metals, Which Support Skin Health And Look Amazing! Shop At beautycounter.com/melanieavalon For Something Magical! For Exclusive Offers And Discounts, And More On The Science Of Skincare, Get On Melanie's Private Beautycounter Email List At melanieavalon.com/cleanbeauty! Find Your Perfect Beautycounter Products With Melanie's Quiz: melanieavalon.com/beautycounterquiz 8:50 - FOOD SENSE GUIDE: Get Melanie's App At Melanieavalon.com/foodsenseguide To Tackle Your Food Sensitivities! Food Sense Includes A Searchable Catalogue Of 300+ Foods, Revealing Their Gluten, FODMAP, Lectin, Histamine, Amine, Glutamate, Oxalate, Salicylate, Sulfite, And Thiol Status. Food Sense Also Includes Compound Overviews, Reactions To Look For, Lists Of Foods High And Low In Them, The Ability To Create Your Own Personal Lists, And More! 12:00 - Shamini's Personal Story 13:30 - Brain Changes Over Time 14:35 - Reiki & Energy Healing 17:10 - Similarities And Differences Across Religions 19:20 - Healing Practices & Meditation 22:45 - LMNT: For Fasting Or Low-Carb Diets Electrolytes Are Key For Relieving Hunger, Cramps, Headaches, Tiredness, And Dizziness. With No Sugar, Artificial Ingredients, Coloring, And Only 2 Grams Of Carbs Per Packet Try LMNT For Complete And Total Hydration. For A Limited Time Go To drinklmnt.com/melanieavalon To Get A Sample Pack For Only The Price Of Shipping! 25:30 - What's First; Top Down Or Bottom Up For Healing 28:00 - Dynamic Communication Between Mind And Body 29:00 - How Much Experience Do We Need To Get The Benefit In Healing Practices? 32:00 - Breath Work 34:40 - The Study Of Biofields 36:30 - Animal Studies 39:00 - How Does This Work? 41:30 - The Quantum Perspective 43:30 - Ayurveda And Traditional Chinese Medicine 46:50 - The Placebo Effect 49:05 - SUNLIGHTEN: Get Up To $200 Off AND $99 Shipping (Regularly $598) With The Code MelanieAvalon At MelanieAvalon.Com/Sunlighten. Forward Your Proof Of Purchase To Podcast@MelanieAvalon.com, To Receive A Signed Copy Of What When Wine! 52:40 - Placebo H.E.A.L. 54:20 - Nocebo Effect 1:01:00 - Distance Healing 1:03:45 - Healing Touch

"Guys! I'm eating junk and watching rubbish! You better come out and stop me!" - Home Alone. Technically not Disney, but owned by Disney now, so it counts! There are SO MANY yummy sounding foods on the seasonal menu right now - we kind of want to plan a Disneyland trip and just eat everything! While a couple of things miss the mark for us, most everything sounds fantastic and totally worth a try! If you're planning a trip to Disneyland anytime soon, you'll want to follow along as we chat about all the deliciousness to be had! Also, Erin is headed to Disneyland this weekend - follow along on our Instagram @ropedrop.parkhop AND she'll be taking over @hojoanaheim on May 16th, so follow along there! And, if you haven't done it yet - SUBSCRIBE, RATE and REVIEW our podcast - we appreciate it so much!

Natural beauty is at the top of mind for so many thanks to the introduction of Hair Revival, Collagen Elixir, and the Celletoi Skincare Line. What if you could enhance the effectiveness of these products with simple tweaks to your diet?  Culinary expert and nutritionist Mona Dolgov shares how the foods you eat can have a major impact on your natural glow. She shares which foods to prioritize, what to avoid, and offers tons of recipes ideas to look and feel your best.

Todays guest is the co-founder and chief herbalist of RASA FOODS: Ben LeVine Ben's story takes us into the topic plants, herbs and allyship with plants just as much as how to grow a strong business with regenerative impact and footprint in the real world. About Ben: Sitting quietly atop a Colorado mountain peak, Ben LeVine felt a voice from his favorite herb that would define his future: “You were meant to become an herbalist. Just let the plants guide you.” That path has led him to the farthest corners of the Earth and back, driven to unravel the mysteries of the world's most powerful plants. Now as Co-Founder and Chief Herbalist of Rasa, he's using those potent herbal secrets to revolutionize your morning energy ritual with the power of adaptogens. From his earliest memories of exploring his family's orchard with wonder, Ben has felt a profound connection with plants and nature. As a young man he followed this passion across the globe, working on farms from India to Alaska and learning traditional plant ceremonies from Ethiopia to Ecuador. Driven by a scientific mind that hungered for data as much as it reveled in tradition, he earned his MSc in Clinical Herbalism with a focus on adaptogens, and accepted a position at herbal tea juggernaut Celestial Seasonings. As Senior Buyer of Botanicals, Ben was charged with sourcing and purchasing over 10 million pounds of herbs each year. Unfortunately, the more he learned about the inner workings of the commercial herb industry, the more jaded he became. He watched as the world's precious botanical resources were ravaged by uncontrolled harvesting and over-exploitation. Even worse — he was part of the problem. So once again, Ben followed the call of the plants. Leaving his corporate job behind, he joined the nascent Rasa team as Employee #2 to steward the development of its ethically sourced, adaptogen-infused herbal coffee alternative as their Co-Founder and Chief Herbalist, and formulator of all their blends. Built on a foundation of plant stewardship and radical sustainability, they've helped over 100,000 people and counting reconnect with mother nature, live their values, and discover boundless, plant-powered energy. --- Support this podcast: https://anchor.fm/julian-guderley/support

In honor of Mother's Day, this week's #hfpodcast episode is focused on prioritizing your health as a mom. This can be such a struggle that it takes intentional planning and effort. If we're being honest, oftentimes we don't feel that we have the energy for it. So, today I want to encourage and hopefully inspire you to think through some ways that you can support your health and care for your body so that you can continue to love and serve your family well for years to come! Resources mentioned in this episode: Foods that Heal Guide; Easy, Healthy Eats Recipe eBook; Nourish Move Love with Lindsey Bomgren; Pilates with Robin Long of The Balanced Life Pilates Full episode notes can be found here. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Support the show: http://www.newcountry963.com/hawkeyeinthemorning See omnystudio.com/listener for privacy information.

Spring trading recap from yesterday's show host swap on the station. Why are we so quick to jump on a quote from a coach about QB's? We don't have that right to do that, do we? A QB has never tried steak, red meat, and brings his own chicken to team meals. Huh? Foods you don't eat. Your calls.

Denise Woodard is the Founder and CEO of Partake Foods, a food and snack brand that offers delicious, allergy-friendly snacks and baking mixes that everyone can enjoy and feel confident sharing. Denise started Partake after her daughter was diagnosed with multiple food allergies, and she wanted more options that met their allergy needs, and tasted good. In addition to offering delicious snacks and mixes, Partake fights food insecurity through partnerships and education, and offers an annual fellowship program that mentors HBCU students and helps with job and internship placement. In this episode of Building While Flying, Denise joins Maribel Lara to talk about her journey from the corporate world to entrepreneur and founder. Denise shares the challenges she faced along the way, and offers guidance for aspiring entrepreneurs. In-flight topics: How Partake Foods was born Pitching and working with investors Leaning into strategic partnerships Expanding their retail presence Representation in the food industry …and more! RELEVANT LINKS: Partake website: https://partakefoods.com/ Locator: https://partakefoods.com/pages/find-us Partake Instagram: https://www.instagram.com/partakefoods/ Denise Instagram: https://www.instagram.com/denisegwoodard/ Denise LinkedIn: https://www.linkedin.com/in/denisegwoodard/

Emails, Who Sucks Less is back! Plus Headlines Mike is NOT working oN!

So yes, there are some things you can do to help manage your herpes outbreaks and/or feed your herpes outbreak. In other blog posts I talk about lifestyle, supplements and why people get outbreaks. So today I'm going to talk about foods that feed outbreaks and why.

full Audacy 5300480b-b2d7-48c6-b927-ae92011be3d8 5300480b-b2d7-48c6-b927-ae92011be3d8 Wed, 11 May 2022 17:14:11 +0000 1332

Today is National Eat What You Want Day and we have a list of the trashiest food that people love.

On today's show, we wanted to hear about the trashy food that you love that you know you shouldn't eat. For the whole podcast, as well as a ton of other exclusive perks, sign up to be a Fancy Idiot at FreeBeerAndHotWings.com! See acast.com/privacy for privacy and opt-out information.

The worst ingredient in the world is hiding in many common foods. Is it in your pantry right now? FREE COURSE ➜ ➜ https://courses.drberg.com/product/how-to-bulletproof-your-immune-system/ FREE MINI-COURSE ➜ ➜ Take Dr. Berg's Free Keto Mini-Course! ADD YOUR SUCCESS STORY HERE: https://bit.ly/3z9TviS Find Your Body Type: https://www.drberg.com/body-type-quiz Talk to a Product Advisor to find the best product for you! Call 1-540-299-1557 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8 am - 6 pm and Saturday 9 am - 5 pm EST. At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them. Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. Dr. Berg's Website: http://bit.ly/37AV0fk Dr. Berg's Recipe Ideas: http://bit.ly/37FF6QR Dr. Berg's Reviews: http://bit.ly/3hkIvbb Dr. Berg's Shop: http://bit.ly/3mJcLxg Dr. Berg's Bio: http://bit.ly/3as2cfE Dr. Berg's Health Coach Training: http://bit.ly/3as2p2q Facebook: https://www.facebook.com/drericberg Messenger: https://www.messenger.com/t/drericberg Instagram: https://www.instagram.com/drericberg/ YouTube: http://bit.ly/37DXt8C Pinterest: https://www.pinterest.com/drericberg/

Matthew and I had a lovely time discussing skin care and rejuvenation solutions for crows feet, sun damage, and rejuvenation options that won't be feminizing for his handsome and masculine features. Men want to look great and age well too and the fun thing is that these tips can apply to his girlfriend as well! In today's episode we discuss my top tips for eating to achieve healthy skin, Men's Skin Tips and my 5K YouTube Subscriber GIVEAWAY announcement!Biohacks mentioned in today's episode!Viome Health Intelligence Test Kit. Test don't guess your super or avoid foods and supplements! Test for it! Save $100 on your order using code Varga10 and I like the Health Intelligence test!8 Sleep Mattress Cover. The only mattress that actively regulates temperature. Featuring patented hydro-powered cooling technology and the most advanced health and wellness tracking available.Email me at info@rachelvarga.ca for details on the special promotion for my at-home skin hydration and brightening kit in a fabulous cosmetic bag from a super clean UK based skin care line that I LOVE!Let me show you how to dermal roll your face, eyelids, neck, chest and hands, which products to apply after dermal rolling, how to clean your dermal roller and how to integrate it with your skin care routine, at-home peels and in-clinic rejuvenation!​I warmly invite you into SpringSkinCamp.com ROUND 2 to access my LIVE dermal rolling demo and our next camp begins in about 1.5 weeks! Early bird pricing and VIP 15% off savings are happening now! I can't wait to hang out with you and our amazing community of like minded radiant humans ? I invite YOU to join us and the community! Do you have a question about which options may be right for you?BOOK YOUR ONE ON ONE Virtual Skin and Aging Consultation with Rachel Varga here: https://RachelVarga.ca/get-started and use promocode PODCAST15 for 15% off!SHOP my top skin care products, dermal rollers, supplements and more at https://rachelvarga.ca/storeMASTERCLASSES are happening soon! I invite you to join me in my next Masterclass and be sure to register here for my next MasterClass invitation! https://rachelvarga.ca/live/SAVE on my top at-home and in-office biohacking tools like red light therapy, emf mitigation, air purifiers and SO MUCH MORE to help you age impossibly well at https://RachelVarga.ca/favoritesRegister for my next SkinCamp Group Program at https://RachelVarga.ca and learn about all of the things I can't share for free online that can help you age impossibly well for many years and how to navigate skin health throughout the seasons!Register for Men's SkinCamp Program and join my community offering which is specific to Men's guidance at https://MensSkinCamp.com and join the 6 week program where I guide you through male specific rejuvenation options!Pick up a copy of my eBook Unlocking Your Vitality! Get more free resources on the SCIENCE of BEAUTY at https://rachelvarga.caDOWNLOAD my FREE Sophisticated Skin Cheat Sheet and Rejuvenation Planning Guide at https://rachelvarga.ca/As a Double Board Certified Aesthetic Nurse Specialist since 2011 with over 20,000 rejuvenation treatments performed on thousands of patients. I offer guidance through education on skin, rejuvenation practices/treatments, and achieving overall wellness in the areas of spirit, mind, body and beauty. I would love to hear from YOU! Rachel Varga, BScN, RN, CANS Email: info@rachelvarga.caDISCLAIMER: Information in this podcast and interview is not to be taken as medical advice, and always consult with your Physician before making any lifestyle changes. The material shared by guests in this podcast is not the opinion of Rachel Varga, and disclaims any responsibility of inaccurate credentials of guests or information used that may cause harm. Always consult with your licensed Physician before any lifestyle modifications.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode, we are talking about odd Southern foods… more bizarre than putting your peanuts in a glass-bottled coke.. although we do recommend trying that.  These are foods that us Southerners love that might come from a roadside stand or a gas station, but as we've mentioned before, the origin of eating such peculiar foods usually comes from times when folks needed to use all resources and waste not.      Thank you to our patrons! We love you and could not — seriously could not have afforded to keep the podcast going without you.  If you want to learn how you can get our bonus episode the Southern Sister Chat plus t-shirt and other Southern treats sent to you, then visit Patreon.com/SteelMagnolias.   A few highlights of foods mentioned: Kool-aid pickles, pokeweed, aspics, liver mush, chocolate gravy and chitlins.    Poke sallet: https://www.wildabundance.net/blog/pokeweed/   Want to connect? Join our Patreon Community of supporters for a Southern Sister Chat BONUS episode, perks and SWAG: https://www.patreon.com/steelmagnolias Sign up for our mailing list: https://mailchi.mp/e3cef217a5e7/sweetnews  Instagram @SteelMagnoliasPodcast Transcript available at: https://steelmagnoliaspodcast.com/  

While working long hours as a consultant, Kate Flynn realized how very few convenient and healthy food choices existed. Having worked in the consumed packaged goods space, she saw there was a gap in the market, and in a true This or Something Better moment, she decided to do something about it.    The result was Sun & Swell Foods.  Founded by Kate and her husband, Sun & Swell is the first food company in the US that offers a wide variety of healthy foods in 100% compostable, plastic-free packaging.    Kate believes that as a company, it is not only its responsibility to create healthier, more convenient food choices, but also to be a business that takes action to be better for people and the planet. As a Certified B Corporation, they pay attention to all aspects of their business from ingredient sourcing, and employment practices to environmental sustainability.   Kate is a passionate entrepreneur with a mission to be better and do better in all aspects of her business and life.  About Kate Kate Flynn, CEO & Co-Founder of Sun & Swell, has an MBA from Harvard, a BA from UC Santa Barbara, and a background in management consulting. She lives in Santa Barbara, CA with her husband and co-founder, Bryan, and her two children.    Several years ago, she set out to build a new kind of packaged food company – one that is better for both people and the planet. Sun & Swell uses only healthy, organic, whole foods that are free from harmful ingredients and chemical additives, and is a pioneer in the packaged food industry when it comes to using compostable packaging.   Kate has met her fair share of challenges along the road to transitioning her company to fully compostable packaging but remains focused on her goal of disrupting the food industry and pioneering a circular food system.   Connect with Kate LinkedIn: https://www.linkedin.com/in/kate-flynn-15187726/ Website: www.sunandswellfoods.com Instagram: https://www.instagram.com/sunandswellfoods/   For 25% off your first order with Sun & Swell foods, use the promo code somethingbetter25 https://shareasale.com/r.cfm?b=1645641&u=3161256&m=102464&urllink=&afftrack=   Support the Show Thanks so much for listening. If you enjoy the show, you can provide support in a number of ways.    1. Shop Beautycounter- The number one way you can support the podcast is by supporting my business with Beautycounter. Use the promo code CLEANFORALL20 for 20% off your first order https://www.beautycounter.com/regannelson?goto=/   2. Support my affiliate partners- I've partnered with brands whose products I use (and love) as an ambassador. You can support the podcast by shopping with these brands using my codes/link.  • Shop Dropps - Regan's favorite clean and green laundry and dishwasher pods. https://dropps.pxf.io/3PYGvn. Promo code somethingbetter25 for 25% off your first order. Promo code somethingbetter15 for 15% off for existing customers • Shop Plants By People- mixable wellness drinks that are thoughtfully crafted from 100% organic superfoods, botanicals, and adaptogens. Promo code SOMETHINGBETTER15 for 15% off our first order https://plantsbypeople.com/?rfsn=6313100.79daa7 • Shop Branch Basics- Regan's favorite cleaning products. Promo code SOMETHINGBETTER for 15% off all Starter Kits, except the Trial Kit https://links.branchbasics.com/thisorsomethingbetter   3. Become a Patron https://www.patreon.com/thisorsomethingbetter

If there's anything Kylie and Anya love, it's giving their unsolicted opinions - and that's exactly what this episode is all about. This week, the girls play "Smash or Pass," which you're probably familiar with if you've spent any time on Tiktok these last few months (essentially, "smash" means to like it or approve, and "pass" means the opposite!) Listen through to hear the hottest takes on soap brows, Pete Davidson, black licorice, and more! Plus, the hosts touch on the recent Roe v. Wade news, and give updates on mental health and their recent realizations. Abortion protection funds to donate to by state Need advice? Submit what's getting you down for our upcoming advice column episode! Email us at twodegreeshotterpodcast@gmail.com, DM us on Instagram, or submit through our anonymous suggestion box (Insta and suggestion box linked below). Submissions will be kept anonymous regardless of how you submit! Make sure to subscribe so you never miss an episode, and follow us on Instagram @twodegreeshotter! If you're listening on Apple Podcasts, leave us a review - it really helps us out! Looking for your new favorite sustainable period care products? Shop Viv for your V! Use code "TDH15" to get 15% off your purchase at https://bit.ly/39qd3op If you have any suggestions for topics you want to hear us cover, feel free to send them using this link: https://bit.ly/2WAjznf.

On this Meals Made Easy Monday episode, we are diving right into one of my all-time favorite tools for easy lunches that are super impactful. That is, the muffin tin! It can be so tempting to just eat the scraps off of our kids plate for whatever they didn't eat at lunch. But take a quick minute and think about not only what that does for you and your own mental and physical health, but also what teachable moments may be missed here. You are likely eating excess of their love it foods or more than likely, their learning it foods. What if you had a way to eat from and enjoy these foods alongside them in an effortless way AND you could use up the random ingredients you have on hand in the process? You can, and this episode will walk you through the details of when, how, and why!

In this week's Dudes Behind the Foods Tim and David eat some Popeyes while they discuss healthy eating habits, the benefits of working out, health vs size, the dentist and Santa Claus. Follow Tim on Insta: @timchantarangsu Follow David on Insta: @davidsocomedy To watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPod... Learn more about your ad choices. Visit podcastchoices.com/adchoices