Podcasts about foods

For a limited time, new Cash App customers can earn $10 if they use the code CASHAPP10 in their profile at signup and send $5 to a friend within 14 days. Terms apply.  Cash App is a financial services platform, not a bank. Banking services provided by Cash App's bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. Cash App Green, overdraft coverage, borrow, cash back offers and promotions provided by Cash App, a Block, Inc. brand. Visit cash.app/legal/podcast for full disclosures. Go to https://www.brooklynbedding.com and use promo code DUDES at checkout to get 30% OFF site wide. To get simple, online access to personalized, affordable care for ED, Hair Loss, Weight Loss, and more, visit https://www.Hims.com/DUDES Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out Goodie Brand at https://www.GoodieBrand.com Check out Tim's Patreon for exclusive content at https://www.patreon.com/timchantarangsu If you want to support the show, and get all the episodes ad-free go to: https://dudesbehindthefoods.supercast.com/ To watch the Dudes Behind the Foods podcast on YouTube go to: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

Here at Do You Really Know, we've talked over and over again about the importance of getting good quality sleep. So of course, you don't want your evening meal to disrupt it, and that's a cause of uncertainty for many people. Bear in mind that to drift off to sleep, your body temperature needs to gradually drop. Given that digestion tends to raise our body temperature, that poses quite the conundrum. Now, the richer the meal or the heavier the food you eat, the longer it takes to be digested, which can lead to discomfort like reflux, heaviness, or bloating. I've often heard that a light dinner is best - is that a good starting point? So what kind of foods should we be aiming for then? What about drinks then? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: ⁠⁠Could the five-minute coffee check-in save your relationship?⁠⁠ ⁠⁠What is quiet hiring?⁠⁠ ⁠⁠What are the three types of female orgasm?⁠⁠ A podcast written and realised by Joseph Chance. First Broadcast: 20/4/2024 Learn more about your ad choices. Visit megaphone.fm/adchoices

So much of the Internet and social media has become clickbait. And some of it is amusing enough that you have to follow along. Recently, I've seen a rash of posts ranking the top 'fill in the blank' items, say, for instance, the top foods. I'm talking about restaurants that serve items including the best onion rings, hamburgers, and milkshakes. And for some reason, I always have to see it where things rank. And of course, I never agree. The one thing I've learned is that you can't definitively rank anything, especially food. But these sites must be popular. And the only reason they exist is that they must make a lot of money too... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-6919d4972b1d1').on("click", function() { $("#secondline-psb-subs-modal.modal-6919d4972b1d1.modal.secondline-modal-6919d4972b1d1").modal({ fadeDuration: 250, closeText: '', }); return false; }); });

●     Going viral for parasites ●       Why parasites are so overlooked in the U.S. ●       Who's most at risk?  ●       Foods with the highest risk of parasites ●       Eating salmon safely ●       Frequency and parasites ●       Pets and parasites ●       Parasites and children ●       Signs you may have parasites ●       RogersHood Apothecary ●       How to do a parasite cleanse ●       And so much more!   Links mentioned in this episode! Show notes page: https://burnitnutrition.com/podcast189/ . . BiOptimizers - Get Magnesium Breakthrough and 10% discount with code burnit   - http://bioptimizers.com/burnit . . LMNT – Click below and get a free sample pack with your first order https://drinklmnt.com/burnit . . Witness Mi - Get your Echo Memory Book and preserve your memories in an Ai generated video with your voice and likeness. Head to https://go.witnessmi.com/info-new . . Learn more about Kim Rogers: Website: https://rogershood.com/ref/3074/  Podcast: Apple Podcasts  . . Podcast Shop Page for Best Deals at https://burnitnutrition.com/shop  . Leave me a rating & review on Apple Podcasts: https://itunes.apple.com/us/podcast/burn-it-nutrition-podcast/id1195955730?mt=2  . Follow Joseph Navarro on Instagram under @BurnitNutrition . Follow Joseph Navarro on Facebook under @BurnitNutrition . Thank You for Listening!! Please share this episode! Be the one who helps spark a transformation in your family! Feedback to share? Send email to info@BurnitNutrition.com Subscribe! Don't miss another episode! Notice of Sponsorship Affiliate Disclosure with BiOptimizers, LMNT & Rogerhood Fair Use Disclaimer The following podcast episode contains audio clips that are used under the doctrine of fair use as defined by United States copyright law. These clips are used for purposes of commentary, criticism, news reporting, teaching, scholarship, and research. All rights to the original audio content remain with the respective copyright holders. This use is not intended to infringe upon their rights, but to enhance the discussion and understanding of the topic at hand. Please read the full medical disclaimer  burnitnutrition.com/medical-disclaimer/

We try and rate everyone's favorite stoner meals! Check out HelloFresh here to get 10 FREE meals! https://hellofresh.com/REACTCAST10FM Learn more about your ad choices. Visit megaphone.fm/adchoices

Keen to avoid falling ill this winter? Nutritionist Farzanah Nasser joins Liz to unpack how we can keep our immune system robust enough to cope with cold and flu season.Farzanah shares her expert advice on vitamin D (and getting enough in the wintertime), and the small changes we need to make to our diets to better support our immunity.Liz and Farzanah reveal how to introduce more fibre into our diets and ways to supercharge our drinks to avoid falling ill, plus take a closer look at autoimmune conditions like Hashimoto's and psoriasis. Links mentioned in the episodeFollow Farzanah Nasser on InstagramMedichecksA Better Second Half by Liz EarleHave a question for Liz? Send a WhatsApp message or voicenote to 07518 471846, or email us at podcast@lizearlewellbeing.com for the chance to be featured on the showPlease note, on some occasions, we earn revenue if you click the links and buy the products, but we never allow this to bias our coverage and always honestly review. For more information please read our Affiliate Policy. Hosted on Acast. See acast.com/privacy for more information.

11-14 Adam and Jordana 9a hour

Aujourd'hui, Flora Ghebali, entrepreneure dans la transition écologique, Jean-Loup Bonnamy, professeur de philosophie, et Mourad Boudjellal, éditeur de BD, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Deanna Minich, Ph.D., reveals how nutrient-dense foods can effectively address autoimmunity, detoxify the body, and control inflammation. Learn evidence-based nutritional strategies to unlock vibrant health and prevent chronic disease. #AutoimmuneHealing #NutrientDense #InflammationControl

First up, we're recapping all the magic that was the 82nd National Folk Festival, from the music to the food, we're spinning the block for a look back, and a look forward to next year's 83rd National Folk Festival, then we're off to Cleveland, MS, Saturday, November 15th, to celebrate farming, food, and culture at Delta Fresh Food's 2025 Harvest & Heritage Festival… All of this before we check out what's happening around your neck of the woods! Stay tuned, buckle up and hold on tight for your Next Stop, Mississippi!"What's Happening Around Your Neck of the Woods" Event Listing:Desi Banks: The Elevation TourLil' Duval @ Johnny T's Bistro & BluesMikeTown Comedy Club Presents: Jalen HintonLate Night with Rita Brent (Holiday Special)The Hunny Hole Flea Market's 1st Annual Toy Drive & Car ShowJasper Wildlife Jamboree & Wild Game Cook OffOle Miss African Drum and Dance Ensemble's (OMADDE) "Rhythms of Hope"International Men's Day 2025Watch this episode on MPB's YouTube Channel: Next Stop MS | National Folk Festival Recap & Delta Fresh Foods: Harvest & Heritage FestivalNext Stop, Mississippi is your #1 on-air source for information about upcoming events and attractions across the state. Get to know the real Mississippi! Each week the show's hosts, Germaine Flood and entertainment attorney Kamel King, highlight well-known and unknown places in Mississippi with the best food, parks, music and arts. Check out our Sipp Events calendar to help plan your next trip! Hosted on Acast. See acast.com/privacy for more information.

Welcome back to the Manor's Food Month!  It's Thanksgiving month and we're discussing food all month long.  This week is desert island foods.  If you had one type of food you had to eat for life, what would it be?  Get ready to listen in on foods and music and magical ovens.  All this and more!   Next week's episode is about the foods we love inspired by our nerd things and families.   Get in touch with us at Podbean: https://www.podbean.com/media/share/pb-4pksr-a17e1a Or on Facebook: https://www.facebook.com/twinterrorsmacabremanormeadmetalmayhe/ Or on twitter: @Terrors_Manor On Instagram: @macabremanormeadmetalmayhem You can also find our podcast on iTunes, Spotify, Amazon, and I Heart Radio; pretty much wherever fine (and our) podcasts are aired. Image courtesy of: James

Leave an Amazon Rating or Review for my New York Times Bestselling book, Make Money Easy!Check out the full episode: https://greatness.lnk.to/1424Michael Pollan empowers listeners to take control of their health and longevity by making conscious decisions about what they eat. This thought-provoking episode offers a roadmap to a healthier, more vibrant life, inviting viewers to rethink their relationship with food and embrace a sustainable and nourishing approach to eating.Sign up for the Greatness newsletter: http://www.greatness.com/newsletter Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Malgré sa volonté farouche de s'interesser à la nourriture de flunch, Five Guys ou même Burger King, Arielle Dombasle ne vit vraiment pas dans le même monde... Retrouvez tous les jours le meilleur des Grosses Têtes en podcast sur RTL.fr et l'application RTL.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Think Nashville is all about music? Think again. Beyond the honky-tonk guitar riffs lies a city that's quickly becoming one of the country's most celebrated culinary destinations. With late-night bites that hit just right and inventive takes on Southern classics, Nashville's kitchens are humming with the same creative energy that fuels its stages.In this episode, host Angie Orth welcomes Nashville-based food writer Jackie Gutierrez-Jones, who knows the city's dining scene inside and out. Jackie shares her insider picks for where to eat, sip, and indulge across Nashville, highlighting how the city's chefs are blending Southern tradition with global influences. She also shares which must-try dishes define the local dining experience. You'll hear about the foods that are putting Nashville on the map—from crispy hot chicken and soulful “meat and three” plates to inventive offerings like Thai barbecue and Japanese milk bread sandwiches. Jackie also takes us through a foodie day in East Nashville, complete with coffee stops, cocktails, and an omakase dinner. She shares how the city's creativity and community spirit make it one of the most exciting places to eat in America today. What You'll Learn:02:06 The meal that made Jackie realize Nashville's food scene was ready to blow up03:06 How cultural fusion is reshaping Southern cuisine05:03 The must-try dishes that define Nashville's dining experience06:05 The spicy history of hot chicken09:35 A full-day foodie itinerary through East NashvilleConnect with Jackie Gutierrez-Jones:Instagram: @jaxwriteswordsWebsite: https://www.jaxwrites.comWhich Nashville foods are you most excited to try? Tell us about it in the comments!Connect with AAA:Book travel: https://aaa-text.co/travelingwithaaa LinkedIn: https://www.linkedin.com/company/aaa-auto-club-enterprisesInstagram: https://www.instagram.com/AAAAutoClubEnterprisesFacebook: https://www.facebook.com/AAAAutoClubEnterprises

The Prime Minister has announced the second batch of major infrastructure projects. There is a focus on mining and energy. And that is raising concerns by some about the environmental impacts.And: The new study offering clues to a rise in colorectal cancer among young adults—both men and women alike.Also: The day after the release of emails suggesting closer links between Donald Trump and Jefferey Epstein, the U-S President is facing a vote that could see even more files getting made public.Plus: Crisis in Sudan, the fight for a strategic Ukrainian region, what Canada can learn from Scottish healthcare wait times, and more.

Go to http://uncommongoods.com/thesip for 15% off your next gift! Go to http://rocketmoney.com/sip to cancel your unwanted subscriptions! Go to https://HelloFresh.com/thesip10fm now to Get 10 Free Meals + a Free breakfast for Life! Use my code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/THESIP10 Sponsored by SeatGeek. *Restrictions apply. Max $20  discount

Your favorite “healthy” foods might be making you sick. In this episode, Ben Azadi exposes 11 hidden ingredients that are silently destroying your metabolism, hormones, and gut health — from maltodextrin and seed oils to artificial sweeteners and preservatives. Ben breaks down how each toxin affects your body, how to spot them on labels, and what to eat instead. He also shares why RFK Jr. is calling for these dangerous additives to be banned and how food industry corruption keeps them legal. You'll learn practical swaps, detox tips, and how to “vote with your fork” to protect yourself and your family. FREE GUIDE: Lose 10 pounds in 7 days-  https://bit.ly/498cVu2 

Why does so much of our food make us hungrier instead of healthier—and what role does the law play in keeping it that way? In this episode of Cut to the Chase:, Gregg Goldfarb sits down with Dr. Marion Nestle, world-renowned food politics expert, nutritionist, and author of "What to Eat Now", to expose how corporate power, weak regulation, and profit-driven policies shaped America's food system. From ultra processed foods engineered for addiction to the legal loopholes that let companies hide additives and mislead consumers, Gregg and Marion unpack the truth about what's really on our plates—and how attorneys, policymakers, and everyday citizens can fight back. This eye-opening conversation dives into the GRAS loophole, FDA limits, marketing to kids, and how deregulation turned nutrition into a corporate playground. Whether you're a lawyer, advocate, or just trying to eat better, this episode will change how you think about food, health, and accountability.   What to expect in this episode: What makes food "ultra processed" (and why it's hard to stop eating) How deregulation and shareholder profit reshaped the American diet The shocking food-tobacco connection and addiction by design Why the FDA can't always protect consumers The GRAS Loophole: How companies self-approve additives The SNAP and school lunch debate—public aid or corporate subsidy? The marketing war for kids' attention and its legal fallout State reforms in California and Texas targeting harmful additives Real steps toward food system reform and smarter policy   Stay tuned for more updates, and don't miss our next deep dive on Cut to the Chase: Podcast with Gregg Goldfarb! Subscribe, rate, review, and share this episode of the Cut to the Chase: Podcast!   Resources: Pre-order "What to Eat Now" by Dr. Marion Nestle & Find her other books: https://www.foodpolitics.com/about  Connect with Dr. Marion Nestle on LinkedIn: https://www.linkedin.com/in/marion-nestle-9515ba8  Twitter: @marionnestle Instagram: @marionnestle   This episode was produced and brought to you by Reignite Media.  

In this episode, Christa Biegler dives into the intricate relationship between food sensitivities and skin health, exploring how these elements are interconnected through gut health. The discussion is rich with personal anecdotes, expert insights, and practical advice aimed at empowering listeners to take control of their health.

Do you know your child's “healthy breakfast” could be making them sick?Ayurvedic Health Coach Dimple Jangda reveals 3 common breakfast foods - oats, cereals, and bread that are loaded with preservatives, mold, mycotoxins, and chemicals harmful to your child's gut, brain, and overall health.

Get your FREE copy of "Your A-Z Guide to Staying Cancer Free" here: https://dramycancer.com/azcancerfree Everyone thinks "healthy" foods can't cause cancer. But that's just not true. Some of the most common foods on your grocery list are silently increasing your inflammation, disrupting your hormones, and feeding the exact environment cancer thrives in. In this episode, I'm breaking down the everyday foods that seem harmless — even healthy — but are actually fueling your risk. Once you understand why these foods are so dangerous, you'll never look at your pantry the same way again. So let me show you how it's done. Join the Cancer Freedom Program Apply HERE: https://www.cancerfreedomprogram.com/?utm_source=podcast&utm_content=cancer_freedom_podcast #cancerfighter #cancersurvivor #breastcancer #breastcancersurvivors #cancerrecovery #cancernutrition #mastectomy #tamoxifen #anastrozole #letrozole #exemestane PS - Whenever you're ready, here are the 2 best ways I can help you… 1) "Your A-Z Guide to Staying Cancer Free" – FREE Click HERE: https://dramycancer.com/azcancerfree 2) Join the Cancer Freedom Program Apply HERE: https://www.cancerfreedomprogram.com/?utm_source=podcast&utm_content=cancer_freedom_podcast Let's Connect: Website: https://www.cancerfreedomprogram.com/?utm_source=podcast&utm_content=cancer_freedom_podcast Instagram: https://www.instagram.com/dramymorris/

Jesus reached out his hand and touched the man. “I am willing,” he said. “Be clean!” — Matthew 8:3 Rules in Leviticus about skin diseases and rashes may not make for the most comfortable reading—especially if we are reading this at mealtime. And there is a lot more here about things that made an Israelite “clean” or “unclean.” This section of Leviticus includes all kinds of requirements about foods, bodily fluids, and sacrifices. These commands describe whether a person was fit for participating in worship as a part of God's people.These laws didn't necessarily say that a person had committed a sin, though. Rather, the person had come into contact with something that made them ritually unclean—usually a bodily fluid, a certain kind of animal, or a skin disease. When a person was “defiled,” steps were needed to restore purity—usually bathing, waiting for a period of time, and bringing an offering. An unclean person also had to take care not to touch other people because that would spread the uncleanness. These laws reminded the people that God desired holiness in all areas of life. From eating food to having children to taking care of one's body, God's call to holiness was always in view.Yet people could not make themselves holy. Only a priest declared whether that was so.And this is vitally good news for us. When Jesus healed people, their impurities flowed to him, and his purity flowed to them. In the great reversal that makes God's salvation possible for us through Jesus, we are made pure once for all! Lord Jesus, thank you that although we are not holy, you make us clean by taking our impurities away. Amen!

Chad comes out strong against a THC ban that was buried deep inside the deal to end the government shutdown before talk about his disdain for the french dip sandwich and other foods we just don't understand how they are popular.

Episode 196 starts with the hosts diving into a nostalgic food-themed segment. Todd introduces lists of popular 80s and 90s foods making a comeback, sparking a lively discussion. Dunkaroos are revisited with debates about chocolate versus vanilla icing and the small size of the icing compartment. The hosts reminisce on other nostalgic snacks like Fun Dip and Nutella, sharing personal anecdotes on how these treats were consumed. The conversation includes a critique of snack packaging design, such as the impractical shapes of the cheese compartments in crackers, showing consumer frustration with inconvenient product design.The segment continues with discussions about frozen snacks like Dippin' Dots, which are praised for their novelty but criticized for their BB-like texture that can get stuck in teeth. The hosts humorously suggest new utensils and marketing ideas to improve the eating experience. Bagel Bites are compared unfavorably to pizza rolls based on texture and burning tendencies, illustrating how food form factors impact usability and enjoyment.Uncrustables are highlighted as a beloved yet rarely consumed treat, with preferences for slightly frozen versus fully thawed versions sparking debate. The hosts impart “bread prophylactic” knowledge to avoid jelly leakage, showcasing their detailed food insights.The nostalgic journey continues with cereals, noting that Golden Grahams and Cocoa Puffs are resurging in popularity, though opinions on their taste vary widely. The hosts recall vintage commercials and discuss the evolution of flavors and texture, with humorous side notes on cereal consumption habits.The podcast then shifts gears into a fun interactive segment titled “Word Teasers,” where the hosts challenge each other to interpret British, Irish, and Australian slang phrases. This game adds a cultural and educational dimension to the show, featuring terms like “posh,” “gas man,” and “bee's knees,” providing a playful exploration of language differences and idiomatic expressions.Highlights[04:19]

Have you ever felt worse after eating healthy foods like garlic, onions, asparagus, or broccoli? If so, you're not crazy, but you could be dealing with sulfur intolerance (sometimes called sulfur sensitivity). In this episode of Thyroid-Healthy Bites, I share my personal story of discovering and living with sulfur intolerance — what it feels like, how I figured it out, and what finally helped me heal. You'll learn the most common symptoms of sulfur intolerance, how testing can reveal hidden clues, and the supplements and strategies that turned things around for me. If you've ever wondered why you feel weird after eating garlic and onions, or how to fix sulfur intolerance naturally, this episode will help you understand your body's detox pathways and how to work with your DNA, not against it. Resources Mentioned: Ruscio Radio Podcast w/ Heidi Turner on Sulfur Intolerance → https://drruscio.com/diets-sulfur-intolerance-with-heidi-turner/ Learn more about the DUTCH Test → https://bit.ly/4oDGqZJ Shop My Thyroid-Friendly Supplement Favorites on Amazon → https://bit.ly/49iAFMc Watch “What I Eat in a Day on AIP” → https://youtu.be/ZVU1Bzdklww?si=o0RrEiHWUHEneLei

11-11-25 - BR - TUE - Egg Laying Debate Leads To Gunplay As We Ask Questions - Honda Lugnut Recall Leads To Discussion Of How Things End Up On Roadways - List Of Foods That Can Affect Your BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ultra-processed foods have become central to the way we eat and to many of the challenges we face in public health nutrition. They dominate supermarket shelves, shape population diets, and often appear as the prime suspect in rising obesity and metabolic disease rates. But beyond the label itself, what exactly makes these foods problematic? Is it their nutrient composition, their texture and palatability, the rate at which we consume them, or the broader environments that make them so accessible and appealing? The debate around ultra-processed foods sits at the intersection of metabolic science, behaviour, and policy. It raises uncomfortable questions about how food systems evolved to prioritise convenience and profit, and what it might take to meaningfully change that trajectory. In this episode, Dr. Kevin Hall joins the podcast to examine the evidence from controlled feeding studies and population research, exploring what we really know about ultra-processed foods, overeating, and how we might begin to fix the food environment. Timestamps [04:24] Dr. Hall's background and career [06:47] Ultra processed foods and health [15:10] Mechanisms behind ultra processed foods [27:00] Healthy ultra processed foods: a possibility? [30:43] Minimizing ultra processed foods in different cultures [33:03] Policy and regulation for better food quality [44:26] The importance of pilot studies in policy implementation [49:10] Future of food and sustainable diets [51:50] Key ideas segment (Premium-only) Links & Resources Go to episode page (with links to studies) Join the Sigma email newsletter for free Subscribe to Sigma Nutrition Premium Enroll in the next cohort of our Applied Nutrition Literacy course X: @KevinH_PhD @NutritionDanny Book: Food Intelligence: The Science of How Food Both Nourishes and Harms Us Previous episodes with Dr. Hall: #429, 376, 165, 88

Do You Have A Hormone Imbalance? Take my FREE Hormone Symptom Profile Assessment: https://bit.ly/takemyhormonequiz Eighty to ninety percent of the women I talk to tell me they're “eating clean.” The problem?  They're following the same “healthy” diet that worked for their 30-year-old metabolism…and hormones. According to a 2022 study in the Journal of Midlife Health, nearly seven in ten women in perimenopause who report “eating clean” still show elevated inflammation markers—one of the biggest drivers of sluggish metabolism and stubborn weight gain. In today's episode, I'm peeling back the curtain on five so-called “healthy” foods that might be secretly slowing down your metabolism…and why the very foods you thought were helping you lose weight might actually be keeping the scale stuck. In this episode, I‘ll address your most commonly asked questions, including ✅ What foods slow down metabolism in perimenopause? ✅ Is soy good for your hormones in midlife? ✅ Which is better for your blood sugar: pure cane sugar or agave? ✅ How does inflammation contribute to weight gain in perimenopause? ✅ Can eating more whole grains help me lose weight after 40? ✅ What are some sneaky sources of sugar hiding in a “clean” diet? ✅ Why can't I lose weight even though I'm eating healthy? If you've ever wondered why your “healthy” diet seems to be working against you, this episode will show you what's really keeping your metabolism stuck. — “WHAT I WISH I KNEW AT 40” SERIES 100 | Perimenopause Weight Gain? The #1 Hormone Imbalance That Makes Losing Weight Feel Impossible [What I Wish I Knew Series]: https://pod.fo/e/34aa7c 99 | What Your Perimenopause Blood Tests Mean—& How to Actually Interpret Them [What I Wish I Knew Series]: https://pod.fo/e/345ce3 98 | When “Normal” Labs Lie: What Doctors Miss About Hormones in Perimenopause & Menopause [What I Wish I Knew Series]: https://pod.fo/e/3419f8 97 | When Anxiety, Anger, or Depression Is a Hormone Imbalance in Disguise [What I Wish I Knew Series]: https://pod.fo/e/33d3f1 96 | 5 Perimenopause Symptoms I Ignored at 40…And Why You Shouldn't [What I Wish I Knew Series]: https://bit.ly/takemyhormonequiz --- FREE RESOURCES: Do You Have A Hormone Imbalance? Take my Hormone Symptom Profile Assessment: https://bit.ly/takemyhormonequiz Become a Podcast Insider + Subscribe to The Hot Flash–Hormone hacks, recipes, and lifestyle tips I don't share anywhere else!: https://areyoutheremidlife.com/ Tired of Tossing and Turning? Grab my FREE “Better Sleep After 40” Supplement Cheat Sheet: https://monicalanetopete.kit.com/sleepbetter — *Disclaimer: Information provided in this podcast is for educational and entertainment purposes only. The information is not intended or implied to supplement or replace professional medical treatment, advice, and/or diagnosis. I share the strategies that have worked for me, and you are advised to do your own research and speak to your medical provider for care.

The microbiome continues to be viewed as a cornerstone of health, whether we are discussing the gastrointestinal tract, cardiovascular risk, immune dysfunction, and even cognitive health. One major contributions of the microbiome to our global health is in the production of short-chain fatty acids. Primary among these products is a compound known as n-butyrate. N-butyrate has profound roles, not only in our gut, but throughout our entire body. What are all the impacts of n-butyrate, and how do we foster an adequate supply of it? These are but some of the questions we discuss on today’s Lab Report. In this episode, we continue our spree on the importance of gut health. We cover food sources that are important for microbiome health, particularly for fermentation of short-chain fatty acids. We also cover how butyrate impacts the gut, the immune system, and much more. With all the profound roles of n-butyrate, it begs the question: is it the greatest of all the things made by our microbiome? Today on The Lab Report: 5:30 Gut microbiome production of SCFA’s (short-chain fatty acids) 6:30 Food sources of n-butyrate 8:00 Let’s Google It: The entomology of ‘butyrate’ 9:00 Butyrogenic species: What bacteria produce butyrate? 10:45 How butyrate is used throughout the body 13:00 Logical Speculation: n-butyrate, autoimmunity, and fiber 15:45 The gut-brain axis and appetite are influenced by butyrate 20:30 Skeletal muscle also responds to butyrate 23:30 Foods to eat to promote butyrate 26:00 N-Butyrate supplementation: mixed studies? Additional Resources: GI Effects Stool Profile Microbiomix Subscribe, Rate, & Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to visit our website, like us on Facebook, follow us on Twitter, Instagram, and LinkedIn. Email Patti and Michael with your most interesting and pressing questions on functional medicine: podcast@gdx.net. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit Genova Connect. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests.See omnystudio.com/listener for privacy information.

Eileen Day McKusick is a researcher, writer, inventor, practitioner, educator, and speaker in the fields of therapeutic sound, the human biofield and electric health. She has been studying the effects of sound on the human body and its electrical system since 1996. Eileen is the originator of the sound therapy method Biofield Tuning, and the Founder of the Biofield Tuning Institute, which conducts peer-reviewed studies on the human biofield. She is the author of the bestselling books Tuning the Human Biofield and Electric Body, Electric Health. She is also the co-creator of Sing the Body Electric, a sonic exploration program designed to free the voice.   We discuss: The biofield's role in our overall well-being and how past traumas can manifest as physical or emotional symptoms. How sound healing and tools like tuning forks can release trapped emotions and support self-healing. Why presence, mindfulness, and gratitude are essential for emotional and physical balance. The importance of addressing emotional baggage—because food alone isn't enough to heal. How healing is an ongoing journey, supported by awareness, positive inner dialogue, and guidance from practitioners. Learn more about Biofield Tuning: https://biofieldtuningstore.com/ Learn more about Electric Health: https://biofieldtuningstore.com/ Follow Eileen McKusick on Instagram: https://www.instagram.com/eileenmckusick Follow Biofield tuning on Instagram: https://www.instagram.com/biofieldtuning/ Connect with Eilen on Facebook: https://www.facebook.com/biofieldtuninghttps://www.facebook.com/eileen.mckusick Watch Eileen on Youtube: https://www.youtube.com/eileendaymckusick  Learn more about High Vibration Living with Chef Whitney Aronoff on www.StarseedKitchen.com  Get 10% off your order of Chef Whitney's organic spices with code STARSEED on www.starseedkitchen.com  Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and @starseedkitchen Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's episode, i am talking about processed foods and whether or not you should really be concerned about eating them. Whether you are stuck in the clean eating mindset or you feel like you are on the other end of the spectrum and feel addicted to processed foods, join my workshop this Thursday. Link here> https://forms.gle/QLrnhLhrJsYFc3JZ8Set up a 1:1 nutrition assessmenthttps://forms.gle/j7TdLrEfbVsMPKPt8Follow me on instagram:https://www.instagram.com/cherylnasso/Join my free group:https://www.facebook.com/groups/294530606718030 

11-11-25 - BR - TUE - Egg Laying Debate Leads To Gunplay As We Ask Questions - Honda Lugnut Recall Leads To Discussion Of How Things End Up On Roadways - List Of Foods That Can Affect Your BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Trying to eat more without gaining weight? Wondering how much protein you actually need — or if you’ve gone overboard? And what about that burning reflux that ruins your sleep? In this week’s episode of The Nutrition Couch, dietitians Leanne Ward and Susie Burrell cut through the confusion with practical, no-BS advice that real women can use every day. Here’s what you’ll learn: The truth about “free foods” and fat loss — what dietitians really mean by low-calorie “free” foods, and how to use them to bulk up meals, feel satisfied, and enjoy more flavour without blowing your calories. Protein myths busted — how much women actually need for fat loss, hormones and muscle support, what “too much” looks like, and why overdoing protein can leave you bloated, gassy, and tired. Healthy, affordable protein swaps — the best whole-food and budget-friendly sources of protein (and why most “protein everything” snacks aren’t helping your gut or your wallet). Smarter drink choices for summer — the surprising truth about tonic water sugar, and the best low-sugar options for your next G&T or alcohol-free spritz. Reflux fixes that actually work — how to eat at night without triggering reflux, which foods make it worse, and the simple evening habits that can finally help you sleep better. If you want to eat well, feel full, and still hit your health goals — without tracking every calorie or giving up your favourite foods — this episode is your blueprint.See omnystudio.com/listener for privacy information.

What is the role of ultra-processed plant-based products in the diet?

Dudes Behind the Foods is sponsored by BetterHelp! Go to https://www.BetterHelp.com/FOODS today for 10% OFF your first month! Download the PrizePicks app today and use code DUDESFOOD and get $50 instantly when you play $5!  Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out Goodie Brand at https://www.GoodieBrand.com Check out Tim's Patreon for exclusive content at https://www.patreon.com/timchantarangsu If you want to support the show, and get all the episodes ad-free go to: https://dudesbehindthefoods.supercast.com/ To watch the Dudes Behind the Foods podcast on YouTube go to: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

They were the inaugural American generation to start their morning with brightly colored breakfast…

In this episode, we dive into one of the most natural ways to nourish your health: eating seasonally. Our ancestors didn't count calories or track macros — they simply ate what the land provided, when it provided it. Modern science now confirms that our gut microbiome, hormones, and immune system thrive when we follow nature's rhythm.You'll learn how seasonal foods cleanse in spring, hydrate in summer, ground in fall, and restore in winter — and why eating locally strengthens both your gut and your connection to the land.When we eat this way, digestion improves, energy stabilizes, and the body feels aligned again.Key TakeawaysYour microbiome shifts with the seasons — your diet should too.Local foods teach your immune system about your environment.Real food, in season, is the foundation of vibrant health.Nourish Your Skin, TooJust like your diet, your skincare should align with nature. My handcrafted tallow balms and cleansing oils are made with real, nourishing ingredients your skin understands.shop.gubbahomestead.comListen now and rediscover the rhythm your body remembers.Listen To This Podcast and Others with special notes at Gubba Homestead Podcast

In this episode, Sarah sits down with Verity Noble, co-founder of Nude Foods Market, a groundbreaking zero-waste grocery store based in Denver. Verity shares her journey from startup founder to sustainability advocate, diving into what inspired her to create a grocery model that eliminates single-use packaging and reimagines how we shop for food.The conversation explores the challenges of building a mission-driven business, the logistics of operating a returnable container system, and how community support has helped Nude Foods grow in a convenience-driven culture. Verity also opens up about her personal motivations for pursuing environmental impact, the realities of being a female entrepreneur, and her hopes for the future of sustainable living in Colorado and beyond.This episode is an inspiring look at how one woman's vision and persistence are transforming the way we think about food, waste, and local business

Retailers want a judge to reject another settlement proposed by Visa and MasterCard. Private brand manufacturer TreeHouse Foods Inc. is sold. And other tobacco products continue to drive favorable outcomes for convenience-store retailers. 

Will and High5Tom dive into and ROH RV 214 and 215 and some other odds and ends. And the person who first can guess what this week's title is a reference too will get a packet of ROH Revelry stickers. So make sure to download, hit play and enjoy the ride because ya know we sure as shit did. The post ROH Revelry #202: Who Is The Highest Rising Star At Federal Foods Inc. appeared first on Shining Wizards Network.

Special Guest, KFI's Bill Handel, join Neil! Henry Hesch from LA Fire Department Station #2, and with the fire department cooking team, joins the show. Also, Marsha Green, the West Region Marketing Manager joins.See omnystudio.com/listener for privacy information.

Special Guest, KFI's Bill Handel, join Neil! Ron Smith, Multi Unit Leader for OC, joins the show! Plus, on-site chef and pitmaster Chris Espinosa with "Khalifa's BBQ" joins the show.See omnystudio.com/listener for privacy information.

Special Guest, KFI's Bill Handel, join Neil! Paras Tulsiani from West Coast Ops Director and Vivianna Hernandez from the "Something Good LA" Food Truck (Food Truck Partner for Wild Fork) join the show!See omnystudio.com/listener for privacy information.

ROH Revelry 202: Will and High5Tom dive into and ROH RV 214 and 215 and some other odds and ends. And the person who first can guess what this week's title is a reference too will get a packet of ROH Revelry stickers. So make sure to download, hit play and enjoy the ride because ya know we sure as shit did. Make sure to support the peeps that support us: https://www.youtube.com/@purevalunboxing Order Josh's book from Gimmick Press https://www.magicaljeep.com/product/existed/173? Follow Tom at https://twitter.com/High5Tom Follow WIll at https://twitter.com/Wmercierjr Follow Brundan at https://twitter.com/Irishmisfit Follow our Social Media Specialist SJ https://twitter.com/KarnivalofKhaos Follow VGM at https://twitter.com/VisGlobalMedia Follow the Shining Wizards at https://twitter.com/wizardspodcast ROH Revelry Logo by https://twitter.com/InBrightestDayX Follow ROH Revelry: https://twitter.com/ROHRevelry Follow #tankfacts at: https://x.com/UttTank Follow our Day oner Rob at https://x.com/UTTRob ROHRevelry@gmail.com Music in the Intro Unsettling Differences by Blue Smock nancy Music in the Outro Reach for the Sky by Adam Massacre

In this episode of the Food Freedom Podcast, Coach Mary pulls back the curtain on one of the most dangerous lies in diet culture, the idea that you can “moderate” drug foods when you're addicted to them. If you've been telling yourself you can just have a little sugar, a little junk food, or a little processed snack and still stay in control this episode is going to be a reality check.We're talking about the real definition of addiction, why moderation always fails for food addicts, how ultra processed foods hijack the brain, and why abstinence is the proven path to true food freedom. If you've ever wondered why you can't stop once you start, or why one bite leads to a binge, you'll understand the science AND the psychology after this episode.Food addiction is real. Moderation isn't recovery it's relapse disguised as “balance.”If you want real food freedom, you have to get honest about what your brain can and cannot handle.If you're tired of the binge-restrict cycle, and ready for food sobriety that actually lasts this episode is for you.Grab your copy of my FREE 9 page Beginner's Guide to Food Sobriety https://www.foodfreedomwithmary.com/foodsobrietyguideFood Sobriety Mini Course -https://www.foodfreedomwithmary.com/foodsobrietymcFacebook group: https://www.facebook.com/groups/4915319108493196/?ref=share_group_linkDo you need private coaching and intensive daily contact with a coach? Fill out my application so we can chat about whether or not my program is for you and which option is best for you. Payment plans available. Don't see a payment option that works for your pay schedule? Let's chat about a custom pay plan.www.foodfreedomwithmary.com/chooseyourpath Application: https://docs.google.com/forms/d/1upnWHYK0RXfmyRTqlsF_R06z3NA8LZYHIMWFykq7-X4/viewformJoin my Food Freedom Tribe! An online community of support, eduction, inspiration, accountability….. Learn more here: https://www.foodfreedomwithmary.com/tribemembership Instagram: www.instagram.com/coachmaryroberts Facebook: www.Facebook.com/ketomary71 YouTube: https://youtube.com/@ketomary7114Website: www.foodfreedomwithmary.com Join the email list.Email: mary@foodfreedomwithmary.com Want to learn more about me and my coaching programs? Watch my program video: www.foodfreedomwithmary.com/programvideoOnline Course: https://www.foodfreedomwithmary.com/foodfreedomcourse

In the beginning, there was the Cronut, the pastry hybrid that ushered in the era of "viral" foods. Its mass appeal wasn't all that surprising, but what about the rise of tinned fish? Reporter Adwoa Gyimah-Brempong shares the unlikely story of this humble pantry staple. Plus, chef Joshua McFadden changes the way we cook and eat pasta, and our friends from A Way With words teach us a language lesson about pumpkins.Get Joshua McFadden's recipe for Creamy Bean Pasta Fagiole here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Al & Jerry: Should we vote for stuff every week and what are some bargain foods that are healthy? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Al & Jerry: Should we vote for stuff every week and what are some bargain foods that are healthy?--plus warm up To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Americans are buying more organic food than ever, whether it's apples from Washington or avocados from Mexico. But when that label says “organic,” especially on something grown thousands of miles away, how do you know it's truly organic? We get to the bottom of that on this week's Paging Dr. Gupta. Plus, grounding sheets claim to help with sleep and pain...but does the science back that up?  This episode was produced by Jennifer Lai with assistance from Leying Tang. Showrunner: Amanda Sealy  Senior Producer: Dan Bloom  Technical Director: Dan Dzula  Learn more about your ad choices. Visit podcastchoices.com/adchoices