Podcasts about foods

#ThisMorning | #Ultra-#Processed #Foods Can #Drive Your #Colorectal #Cancer #Risk | Tim Yeatman, MD, FACS & Ganesh Halade, PhD., USF Health Heart Institute | #Tunein: broadcastretirementnetwork.com #Aging, #Finance, #Lifestyle, #Privacy, #Retirement, #Wellness

Today on AirTalk: A Ukrainian peace deal? Have you stopped eating ultraprocessed foods? Food Friday: Armenian Bakery; FilmWeek: What should you watch this week; and Renate Reinsve joins the show. Today on AirTalk: A Ukrainian peace deal? (0:15) Have you stopped eating ultraprocessed foods? (21:04) Food Friday: Armenian Bakery (34:26) FilmWeek: What should you watch this week (51:18) Renate Reinsve joins the show (1:22:33) Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency

Ultra-processed foods get talked about a lot, but most of the conversations skip the basics. This episode breaks down what “processed” actually means, how the NOVA classification system works, why it is controversial, and what matters for real life eating. This is not a fear-based take on food. It offers a grounded, practical look at how food processing affects nutrition, health, and decision-making. Includes examples, common misunderstandings, and take-home points that help people make realistic choices.

(The Center Square) – Responding to Americans' frustrations over high grocery prices, President Donald Trump issued an executive order Friday exempting more than 200 food products from tariffs. "Certain qualifying agricultural products will no longer be subject to those tariffs, such as certain food not grown in the United States," according to the White House. The executive order includes coffee, beef and bananas. Prices for all three have increased significantly, at least in part due to Trump's tariffs, which the exemptions are intended to address. Support this podcast: https://secure.anedot.com/franklin-news-foundation/ce052532-b1e4-41c4-945c-d7ce2f52c38a?source_code=xxxxxxRead more: https://www.thecentersquare.com/national/article_48667bbe-fdc9-4442-aada-b68654eb48f9.html Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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Dr. Mitch Shulman can be heard every weekday morning at 7:50 on The Andrew Carter Morning Show.

Can the chicken on your plate be causing urinary tract infections? New research says yes — and the findings may shock you.   In this must-watch episode of The Exam Room Podcast, host Chuck Carroll is joined by Dr. Neal Barnard to break down a landmark study revealing that poultry—especially chicken—is responsible for approximately 1 in 5 UTIs in the United States.   Dr. Barnard explains:   - How E. coli from poultry contaminates meat - Why cooking isn't enough to eliminate risk - How cross-contamination happens in home kitchens - Why infection rates spike in certain communities - What a plant-based diet does to dramatically reduce UTI risk - Foods like cranberries and blueberries that help prevent infections naturally   They also dive into Thanksgiving food myths, the realities of poultry production, antibiotic resistance, and how simple dietary changes can protect your health.   If you've ever struggled with UTIs—or you simply want to understand how diet affects your risk—this episode is essential viewing.   Read the full study: https://bit.ly/UTISourceStudy  

Basically ALL the ones you WANT late at night!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Eating healthy doesn't have to drain your wallet. In this episode of Ask a Nutritionist, dietitian Amy Crum breaks down the most affordable real foods to buy— and the “healthy” items that just aren't worth your money. You'll hear smart ways to plan meals, shop intentionally, stretch your protein budget, and stock your kitchen with nutrient-dense foods that won't go bad before you use them. Amy also covers how to reduce food waste, make the most of frozen produce, buy meat more affordably, and build simple budget-friendly meals that keep you full and energized.

The smelliest foods you can leave in your fridge. Learning all about gut biomes. 3 men try to understand menopause and perimenopause. Thank goodness we have a lot of woman in the audience who can help! Pepper has another reason why having kids is a bad idea. A Bob Ross fact that could potentially be fact of the year.

Is it possible to produce enough healthy food to feed the nation whilst also restoring nature? The farmer and best-selling author James Rebanks thinks it is but says there needs to be a radical change to government policy and our entire food system. He explains why he thinks farming subsidies are flawed, the unintended consequences of cheap food, and the delicate balance between food security and environmental stewardship. And from the hills of Cumbria to a remote island in Norway, he also reflects on the lessons he learnt about masculinity whilst writing his latest book, ‘The Place of Tides'. A government spokesperson said: “Farmers are stewards for our nation's land and for our food security. Farming also plays a central role in our mission to kickstart economic growth. “We understand that when farmers run profitable businesses, it's good for the whole economy. “That is why we are backing them through new technology, streamlined regulation and our nature-friendly farming schemes are helping farmers produce food for the nation.” (00:05:34) James explains his rise to farming fame (00:08:49) Why British farming is in crisis (00:16:42) Food production vs nature recovery (00:24:35) Our cheap food system (00:32:27) Supermarkets and food security (00:36:29) Restoring the balance between supermarkets and farmers (00:39:00) How can consumers help British farmers? (00:42:15) What do we do to build a better system? (00:46:00) Farming and politics (00:49:30) What it's like to be a British farmer and James' family history (00:52:43) From the farm to Oxford University (00:57:37) How a visit to a remote island in Norway led to ‘The Place of Tides' (01:05:17) Amol's reflections GET IN TOUCH * WhatsApp: 0330 123 9480 * Email: radical@bbc.co.uk Episodes of Radical with Amol Rajan are released every Thursday and you can also watch them on BBC iPlayer: https://www.bbc.co.uk/iplayer/episodes/m002f1d0/radical-with-amol-rajan Amol Rajan is a presenter of the Today programme on BBC Radio 4. He is also the host of University Challenge on BBC One. Before that, Amol was media editor at the BBC and editor at The Independent. Radical with Amol Rajan is a Today Podcast. It was made by Lewis Vickers with Anna Budd. Digital production was by Gabriel Purcell-Davis. Technical production was by Dave O'Neill. The editor is Sam Bonham. The executive producer is Owenna Griffiths.

Deanna Minich, Ph.D., explores the vibrant connection between colorful foods and their powerful health benefits. Discover how eating a spectrum of colors supports optimal nutrition, boosts immunity, and enhances overall vitality and wellness. #RainbowDiet #ColorfulNutrition #HealthyEating

If you have bloating, reflux, low energy, constipation, or feel like every meal is a guessing game for your gut, this episode is going to make so many things finally click.This week on The Balance with Britt Podcast, I'm joined by Holistic Nutritionist Maryanne Wayland, a women's gut health specialist who helps her clients get to the bottom of stubborn digestive symptoms through functional testing and root cause work.Together, we unpack everything you have never been taught about stomach acid. Spoiler alert. Most women do not have too much stomach acid. They often have too little. And that imbalance can trigger bloating, indigestion, burping, nutrient deficiencies, fatigue, and even skin issues.In this episode we cover• What stomach acid actually is and why your body relies on it • The biggest myths about acid reflux and why “too much acid” is rarely the problem • The real signs of low stomach acid and how to tell the difference between low acid and true reflux • How stress, rushing meals, and under-eating weaken digestion • What low stomach acid does to nutrient absorption, energy, bowel movements, and your microbiome • Why so many people are given antacids when they actually need more support, not suppression • The risks of long term antacid or PPI use that no one talks about • Foods and habits that naturally support healthy stomach acid levels • Simple at home ways to get a sense of where your own stomach acid is at • Thoughts on ACV, digestive bitters, minerals, and other natural tools • When to work with a practitioner and the symptoms you should never ignoreIf you are feelingBloated after almost every mealExhausted no matter how much you sleepConstipated or dealing with unpredictable digestionFoggy, puffy, or inflamedConfused by your reflux symptomsThis episode will help you understand what your body is trying to tell you and where to start.Connect with Britt

Eating healthy doesn't have to drain your wallet. In this episode of Ask a Nutritionist, dietitian Amy Crum breaks down the most affordable real foods to buy— and the “healthy” items that just aren't worth your money. You'll hear smart ways to plan meals, shop intentionally, stretch your protein budget, and stock your kitchen with nutrient-dense foods that won't go bad before you use them. Amy also covers how to reduce food waste, make the most of frozen produce, buy meat more affordably, and build simple budget-friendly meals that keep you full and energized.

Basically, all the yummy ones.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Is it true we can actually absorb some B12 from our own microbiome?

New Foods for Thanksgiving full 1202 Wed, 19 Nov 2025 23:56:00 +0000 twSuBBvmbsRIDP9a1fB8XhyMFtp1HFlc sports Schopp and Bulldog sports New Foods for Thanksgiving Sports talk should be entertaining and informative, which is why Schopp and the Bulldog control the WGR 550 airwaves every weekday from 3-7 p.m. Chris "The Bulldog" Parker bleeds Buffalo and is as passionate about the Sabres and Bills as any listener to our radio station. Mike Schopp keeps the callers in line while dishing out his unique perspective and opinions, and creating on-air fantasy drafts of anything from favorite candy and meats, to actors, presidents and bands. Bills reporter Sal Capaccio appears daily on the show covering every move the team makes like nobody else!The top-notch weekly guests include:Mondays (DURING FOOTBALL SEASON) at 4 p.m. - Buffalo Bill, Eric WoodSabres general manager Kevyn Adams (DURING HOCKEY SEASON) - 5:30 p.m.Thursdays at 5:30 p.m. - Sports betting media specialist Evan Abrams from The Action NetworkTogether for 10 years, Schopp and the Bulldog are the No. 1 most listened to talk show in all of Western New York.On Demand Audio is presented by Northwest Bank. For What's Next. © 2025 Audacy, Inc. Sports False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss

Today on The Social Studies Show, we're exploring how culture, creativity, and commerce intersect to shape opportunity in music, sports, and advertising. Our guest, Olukoya Davis, has spent over 20 years building bridges between culture and commerce — helping artists, athletes, and brands tell stories that move people and markets. Currently, he is Senior Director of  West Coast Sales at Vevo, where he drives revenue and partnerships across CTV and digital platforms. Before that, he served as Vice President of Brand Partnerships at the NBPA, and held leadership roles at Roc Nation, Complex, NBC Sports, Disney, and Warner Bros. Beyond the boardroom, Olukoya helped grow Misha's Foods from a farmers market brand into major retail stores, and founded The Entersection Group — a strategy firm focused on authentic partnerships across culture, content, and community. He's also the Board President of 100 Black Men of Los Angeles, an MBA grad from Hampton University, and a proud dad — using mentorship and access to empower the next generation of creatives and leaders.

Julie Smolyansky, CEO of Lifeway Foods, joins Lisa Dent to discuss Lifeway Foods and their participation in the Wintrust Magnificent Mile Lights Festival. Smolyansky talks about her background and how her family brought Kefir to the United States.

Welcome to the thirty-sixth episode of the Sweet Nothings podcast! Today we're talking about the Starbucks bear cups and gingerbread EVERYTHING (again). We're also discussing the ugly, weird, old-fashioned, traditional foodstuffs that we adore (even if everyone else doesn't).In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We'll talk about the latest food trends, controversial opinions, and all things edible.Want to start your own podcast?  Try out Buzzsprout here!Support the showSupport the show

Ultra-processed foods are becoming so dominant in our diets, they are causing a surge in diabetes, obesity, heart disease, and depression, that's according to research that has just been released this afternoon. The findings are in three papers by a group of scientists from around the world, including one from New Zealand and published in the medical journal, The Lancet. It's estimated that consumption of ultra processed food here in New Zealand is around 50-60 percent of our diet. The New Zealander who co-authored one of The Lancet papers is Auckland University Professor Boyd Swinburn. He talks to Jesse.

A new Lancet report has found that eating excessive ultra processed foods is leading to increased risk of chronic diseases. They are calling for a global response to put pressure on the production of processed foods, and improve access to healthier alternatives. How bad are these foods for us, and what can we do to avoid the worst of them?Joining me now to discuss is Consultant Endocrinologist and HSE National Clinical Lead for Obesity Donal O'Shea, Dietician and Founder of Eatwell Sarah Keogh and Gerry Devlin, Chef & owner of Dublin Cookery School.

More research to back up claims of the health benefits of foods loaded with antioxidants like red raspberries.

Bobby explains what FoFo is and why it is harmful. He also shares what chronic condition he was convinced he had growing up. We debated the time that Martha Stewart says is the best time to eat Thanksgiving dinner. In the Anonymous Inbox, Bobby and Amy help a listener who is struggling with her 11 and 10 years old starting to talk about dating. What age should you let your kids start to date? In the Bobby Feud, a survey asked people, if you are on death row…What food do you choose as your final meal? Top 10 answers are on the board!See omnystudio.com/listener for privacy information.

The typical American supermarket carries more than 30,000 products. There are nearly as many opinions about what items you should buy to maintain a healthy diet.Meanwhile, Health and Human Services Secretary Robert F. Kennedy Jr. says changing how Americans eat is key to improving our public health — but some of his advice has nutritionists scratching their heads.Throw in the influence of a multi trillion-dollar food industry, and the grocery aisles can become a very confusing place.That's where Marion Nestle comes in. She is one of our country's foremost nutrition experts — not only on what we should eat, but about the invisible forces that shape our options.Her new book is titled “What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters." We discuss her new book. Why do we have so many choices when it comes to groceries? How can we cut through the noise of fad diets and get the nutrition we need each day?Find more of our programs online. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a. Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

In this week's episode, I talk about something I feel really passionate about: hyperpalatable foods and how they impact what you eat, how you feel, and how you think. If you think all food is created equal, this episode is for you. This week's recipe is Apple Cider Roasted Carrots and Beets. Schedule a visit today at www.bodymetrixhealth.com.

Chex Mix has announced a vote to eliminate one item from their party packs. Anna and Chef Plum discussed the options and came to an agreement!  Martha Stewart explained what she thought was the perfect time to serve Thanksgiving dinner. Anna and Chef Plum can't decide if it's too early or too late.   Khloe Kardashian recently hosted an adult slumber party with her sister Kim and Britney Spears. Who would be your celebrity sleepover guest? Anna and Chef Plum have thoughts.  From shocking textures to strange flavors, Anna and Plum hear all about the wildest cuisines listeners have dared to try!  For yet another consecutive year, holiday travel is expected to be greater than ever before. How far are you going and how long are you willing to wait in traffic?   KFC just launched their three new Thanksgiving gravies, and everyone's losing it. Is a bucket of fried chicken the new homemade roasted turkey, and is Anna willing to follow Chef Plums homemade gravy recipe?  Miss Piggy is finally getting her own movie, and Anna and Chef Plum hear suggestions about other characters getting their own spin-offs, including Mr. Krabs, Robin, and Oscar the Grouch.  Couples Court: Margaret and Will's teenage son sideswiped a guardrail when he swerved to avoid hitting a squirrel. He works part time for their family business, and now Dad wants to dock his pay until he covers the deductible and the cost of the premium going up. Mom says it was an honest accident and that's why they have insurance; he was apologetic about it and that should be enough. Making him work for free isn't fair. Dad says it's a learning lesson on how sometimes life just isn't fair and you need to deal with unplanned expenses. What do you think?  Listen at 7:10 and you be the judge!  Gail has a chance to win a Target gift card just in time for the holidays! All she has to do is win a holiday-themed round of Heads Up with Anna and Chef Plum! 

Are the foods you eat every day—even the healthy ones—quietly triggering inflammation that's blocking your ability to get pregnant?If you've been told everything “looks normal,” yet you still struggle with infertility, recurrent miscarriages, or hormonal imbalance, hidden food sensitivities may be the missing piece. In this episode, you'll discover...-The overlooked difference between food allergies and food sensitivities—and why most fertility specialists miss it.-The subtle but powerful ways everyday foods create chronic inflammation that disrupts hormones, thyroid health, and conception.-How to uncover your unique food triggers and begin healing your gut so your body can return to a receptive, fertile state.Press play now to discover whether hidden inflammation from common foods could be the real reason you haven't conceived—and what steps you can take today to finally support a healthy pregnancy.

In the second part of our coverage of the NAAG Fall Consumer Protection Conference, we recap discussions on deceptive practices—from privacy and ultra-processed foods to e-cigarettes—as well as federal student loans and debt collection trends. Panelists shared state enforcement updates, litigation developments, and practical insights for businesses and policymakers navigating these evolving areas. Hosted by Simone Roach. Based on a blog post by Paul L. Singer, Abigail Stempson, Beth Bolen Chun, andAndrea deLorimier.

Is your gut sabotaging your weight loss journey after bariatric surgery?

BUFFALO, NY – November 18, 2025 – A new #review was #published in Oncotarget (Volume 16) on November 14, 2025, titled “Mechanism of anticancer action of bifidobacterium: Insights from gut microbiota.” This review, led by first author Hoang Do and correspondent author Ashakumary Lakshmikuttyamma from Thomas Jefferson University, explores how bifidobacterium, a common probiotic found in the gut, may contribute to cancer prevention and therapy. By analyzing existing studies, the authors highlight the growing importance of gut health in cancer treatment and shed light on how bifidobacterium could complement standard cancer therapies. Bifidobacterium is widely known for promoting digestive health and is often included in fermented foods and dietary supplements. However, emerging evidence suggests it may also play a broader role in immune regulation and cancer defense. The review explains how certain strains of bifidobacterium may enhance the effectiveness of chemotherapy, radiation, and immunotherapy in cancers such as breast, lung, colorectal, and gastric cancers. According to the review, bifidobacterium influences cancer outcomes through several biological mechanisms. It helps regulate immune function by reducing inflammation and supporting the activity of immune cells that target tumors. For instance, strains like B. longum and B. breve have been shown to lower levels of harmful inflammatory markers and boost anti-inflammatory responses. These changes can make cancer treatments more effective while also reducing side effects. “Presence of Bifidobacterium breve in gut microbiota extended the median progression-free survival of NSCLC patients.” The review also discusses how bifidobacterium helps detoxify the body by breaking down cancer-causing compounds and limiting their ability to damage cells. In preclinical studies, the probiotic reduced the activity of enzymes that produce carcinogens and helped in converting food-based substances into cancer-fighting agents. Some strains were even found to suppress genes that promote tumor growth and increase molecules that trigger cancer cell death. The authors emphasize that diet plays a critical role in supporting the growth of bifidobacterium. Foods rich in dietary fiber, especially those containing inulin and oligosaccharides like garlic, onions, or leeks, can help increase its levels in the gut. This suggests that simple dietary changes could not only improve gut health but also support cancer prevention and treatment strategies. Although the review presents compelling evidence, the authors stress the need for more clinical trials to determine how different strains of bifidobacterium affect specific types of cancer. Personalized approaches may be necessary to match the right probiotic strains with individual treatment plans. As research continues to uncover the link between gut microbes and cancer, bifidobacterium stands out as a promising natural ally that could enhance the body's defenses and improve cancer treatment outcomes. DOI - https://doi.org/10.18632/oncotarget.28779 Correspondence to - Ashakumary Lakshmikuttyamma - axl025@jefferson.edu Abstract video - https://www.youtube.com/watch?v=KTWJDAN15lY Sign up for free Altmetric alerts about this article - https://oncotarget.altmetric.com/details/email_updates?id=10.18632%2Foncotarget.28779 Subscribe for free publication alerts from Oncotarget - https://www.oncotarget.com/subscribe/ To learn more about Oncotarget, please visit https://www.oncotarget.com and connect with us: Facebook - https://www.facebook.com/Oncotarget/ X - https://twitter.com/oncotarget Instagram - https://www.instagram.com/oncotargetjrnl/ YouTube - https://www.youtube.com/@OncotargetJournal LinkedIn - https://www.linkedin.com/company/oncotarget Pinterest - https://www.pinterest.com/oncotarget/ Reddit - https://www.reddit.com/user/Oncotarget/ Spotify - https://open.spotify.com/show/0gRwT6BqYWJzxzmjPJwtVh MEDIA@IMPACTJOURNALS.COM

In this episode, I chat with Sylvain Karpinski, founder and CEO of GUSTA Foods and SLY Foods, and one of the most innovative voices in Canada's vegan food landscape. Sylvain has been vegan for two decades and has built two successful plant based companies rooted in his passion for sustainability, flavour, and adventure. GUSTA Foods quickly became a staple in Canadian grocery stores with its artisanal, clean-label vegan sausages, roasts, and cheeses. More recently, Sylvain launched SLY Foods: a line of gourmet, freeze-dried, plant based meals designed for adventurers who want nutritious, long-lasting meals that taste amazing. In this conversation, we explore: • Sylvain's vegan journey and what inspires his work • The origins and growth of GUSTA Foods • Why he created SLY Foods and the gap it fills for outdoor enthusiasts • How the plant-based meat alternative market has evolved • His experiences as an adventure athlete and how that shaped SLY Foods This is an inspiring, insightful episode for anyone interested in vegan entrepreneurship, plant based innovation, or the intersection of food and adventure. Learn more at both @gustafoods and @slyfoods.ca ____________________________________________________________________ Before the interview, I also share details about my upcoming 15-Hour Plant Based Nutrition Course, running online through Pacific Rim College on Thursdays from 8am-11am PST from January 8th to February 5th. Open to everyone, not just students, this course covers nutrient requirements, how to respond to common criticisms of vegan diets, and evidence-based explanations for popular plant based nutrition myths. More info & to register: Pacific Rim College School of Continuing Education ____________________________________________________________________

‘The past two years were all about the turnaround journey after that awful set of events in 2023 with load shedding and bird flu' – CEO Gary Arnold.

PJ chats with Jens Walter, a professor with APC Microbiome Ireland UCC about why processed foods are not great but also gets some simple tips to get healthy in a few bites Hosted on Acast. See acast.com/privacy for more information.

Give us your top 3 foods that have a geographic connotation to them....i.e....New England clam chowder, a Denver omelet. Kansas City BBQ, California roll ect...

More research to back up claims of the health benefits of foods loaded with antioxidants like red raspberries.

Bobby explains what FoFo is and why it is harmful. He also shares what chronic condition he was convinced he had growing up. We debated the time that Martha Stewart says is the best time to eat Thanksgiving dinner. In the Anonymous Inbox, Bobby and Amy help a listener who is struggling with her 11 and 10 years old starting to talk about dating. What age should you let your kids start to date? In the Bobby Feud, a survey asked people, if you are on death row…What food do you choose as your final meal? Top 10 answers are on the board!See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

For a limited time, new Cash App customers can earn $10 if they use the code CASHAPP10 in their profile at signup and send $5 to a friend within 14 days. Terms apply.  Cash App is a financial services platform, not a bank. Banking services provided by Cash App's bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. Cash App Green, overdraft coverage, borrow, cash back offers and promotions provided by Cash App, a Block, Inc. brand. Visit cash.app/legal/podcast for full disclosures. Go to https://www.brooklynbedding.com and use promo code DUDES at checkout to get 30% OFF site wide. To get simple, online access to personalized, affordable care for ED, Hair Loss, Weight Loss, and more, visit https://www.Hims.com/DUDES Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out Goodie Brand at https://www.GoodieBrand.com Check out Tim's Patreon for exclusive content at https://www.patreon.com/timchantarangsu If you want to support the show, and get all the episodes ad-free go to: https://dudesbehindthefoods.supercast.com/ To watch the Dudes Behind the Foods podcast on YouTube go to: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

→ Prayer CalendarThanksgiving can be beautiful, but it can also be overstimulating, emotional, and flat-out exhausting for young moms trying to hold it all together. Between managing kids' routines, preparing meals, and navigating extended family, it's easy to lose sight of what the day is truly about: gratitude and remembrance. In this episode, we share biblical encouragement, family-tested traditions, and gentle reminders that can help re-center your heart during the holiday season. You'll laugh, nod in recognition, and walk away with simple, grace-filled tools to make Thanksgiving meaningful for you and your children.Episode Highlights[00:00] Thanksgiving Trivia[07:00] Tradition Making[11:00] Meeting New People[21:00] SchedulesPlease send us your questions if you'd like to have them discussed on the podcast: themindofachildpodcast@gmail.com The Mind of a Child is an early child development podcast that exists to encourage and equip parents to raise their kids to love God and love others. If you're looking for Biblical principles, practical parenting solutions, and science-backed research, our discussions are specifically tailored for you. Our hosts are Leslie Dudley Corbell and Diane Doucet Matthews, who each have a combined 50+ years of experience in the early child parenting space.

Send us a textDo you give rules to your kids just for the fun of it?  Or do you have a reason for your rules?  Most often the rules are there to set our children up for success and to live a better life.  How much more than does it make sense for God to give His children rules?In this episode Veronica and Erika discuss kosher food and the purposes for it, the purposes of tithes, who get their debts canceled, and slavery (aka indentured servants).  Our website is The Context and Color of the BibleWe are on Facebook - The Context and Color of the Bible | FacebookWe are on Instagram - @contextandcolorofthebibleWe are on YouTube - The Context and Color of the Bible - YouTubeMusic: Tabuk by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4453-tabukLicense: http://creativecommons.org/licenses/by/4.0/

Stephen Grootes speaks to Astral CEO Gary Arnold about Astral Foods’ strong 2025 financial results, as South Africa’s largest poultry producer turned a challenging first half into a robust second-half performance, driving revenue up 10.4% to R22.6 billion and declaring a final dividend of 880 cents per share. In other interviews, Faan van der Walt, Founder and Executive Director at We Buy Cars chats about their accelerating growth, reporting R26.4 billion in revenue and unveiling bold expansion plans to dominate South Africa’s used car market. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape. Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa Follow us on social media 702 on Facebook: https://www.facebook.com/TalkRadio702702 on TikTok: https://www.tiktok.com/@talkradio702702 on Instagram: https://www.instagram.com/talkradio702/702 on X: https://x.com/CapeTalk702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalkCapeTalk on TikTok: https://www.tiktok.com/@capetalkCapeTalk on Instagram: https://www.instagram.com/CapeTalk on X: https://x.com/Radio702CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Stephen Grootes speaks to Astral CEO Gary Arnold about Astral Foods’ strong 2025 financial results, as South Africa’s largest poultry producer turned a challenging first half into a robust second-half performance, driving revenue up 10.4% to R22.6 billion and declaring a final dividend of 880 cents per share. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

●     Going viral for parasites ●       Why parasites are so overlooked in the U.S. ●       Who's most at risk?  ●       Foods with the highest risk of parasites ●       Eating salmon safely ●       Frequency and parasites ●       Pets and parasites ●       Parasites and children ●       Signs you may have parasites ●       RogersHood Apothecary ●       How to do a parasite cleanse ●       And so much more!   Links mentioned in this episode! Show notes page: https://burnitnutrition.com/podcast189/ . . BiOptimizers - Get Magnesium Breakthrough and 10% discount with code burnit   - http://bioptimizers.com/burnit . . LMNT – Click below and get a free sample pack with your first order https://drinklmnt.com/burnit . . Witness Mi - Get your Echo Memory Book and preserve your memories in an Ai generated video with your voice and likeness. Head to https://go.witnessmi.com/info-new . . Learn more about Kim Rogers: Website: https://rogershood.com/ref/3074/  Podcast: Apple Podcasts  . . Podcast Shop Page for Best Deals at https://burnitnutrition.com/shop  . Leave me a rating & review on Apple Podcasts: https://itunes.apple.com/us/podcast/burn-it-nutrition-podcast/id1195955730?mt=2  . Follow Joseph Navarro on Instagram under @BurnitNutrition . Follow Joseph Navarro on Facebook under @BurnitNutrition . Thank You for Listening!! Please share this episode! Be the one who helps spark a transformation in your family! Feedback to share? Send email to info@BurnitNutrition.com Subscribe! Don't miss another episode! Notice of Sponsorship Affiliate Disclosure with BiOptimizers, LMNT & Rogerhood Fair Use Disclaimer The following podcast episode contains audio clips that are used under the doctrine of fair use as defined by United States copyright law. These clips are used for purposes of commentary, criticism, news reporting, teaching, scholarship, and research. All rights to the original audio content remain with the respective copyright holders. This use is not intended to infringe upon their rights, but to enhance the discussion and understanding of the topic at hand. Please read the full medical disclaimer  burnitnutrition.com/medical-disclaimer/

We try and rate everyone's favorite stoner meals! Check out HelloFresh here to get 10 FREE meals! https://hellofresh.com/REACTCAST10FM Learn more about your ad choices. Visit megaphone.fm/adchoices

Keen to avoid falling ill this winter? Nutritionist Farzanah Nasser joins Liz to unpack how we can keep our immune system robust enough to cope with cold and flu season.Farzanah shares her expert advice on vitamin D (and getting enough in the wintertime), and the small changes we need to make to our diets to better support our immunity.Liz and Farzanah reveal how to introduce more fibre into our diets and ways to supercharge our drinks to avoid falling ill, plus take a closer look at autoimmune conditions like Hashimoto's and psoriasis. Links mentioned in the episodeFollow Farzanah Nasser on InstagramMedichecksA Better Second Half by Liz EarleHave a question for Liz? Send a WhatsApp message or voicenote to 07518 471846, or email us at podcast@lizearlewellbeing.com for the chance to be featured on the showPlease note, on some occasions, we earn revenue if you click the links and buy the products, but we never allow this to bias our coverage and always honestly review. For more information please read our Affiliate Policy. Hosted on Acast. See acast.com/privacy for more information.

Leave an Amazon Rating or Review for my New York Times Bestselling book, Make Money Easy!Check out the full episode: https://greatness.lnk.to/1424Michael Pollan empowers listeners to take control of their health and longevity by making conscious decisions about what they eat. This thought-provoking episode offers a roadmap to a healthier, more vibrant life, inviting viewers to rethink their relationship with food and embrace a sustainable and nourishing approach to eating.Sign up for the Greatness newsletter: http://www.greatness.com/newsletter Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Malgré sa volonté farouche de s'interesser à la nourriture de flunch, Five Guys ou même Burger King, Arielle Dombasle ne vit vraiment pas dans le même monde... Retrouvez tous les jours le meilleur des Grosses Têtes en podcast sur RTL.fr et l'application RTL.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Go to http://uncommongoods.com/thesip for 15% off your next gift! Go to http://rocketmoney.com/sip to cancel your unwanted subscriptions! Go to https://HelloFresh.com/thesip10fm now to Get 10 Free Meals + a Free breakfast for Life! Use my code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/THESIP10 Sponsored by SeatGeek. *Restrictions apply. Max $20  discount

Your favorite “healthy” foods might be making you sick. In this episode, Ben Azadi exposes 11 hidden ingredients that are silently destroying your metabolism, hormones, and gut health — from maltodextrin and seed oils to artificial sweeteners and preservatives. Ben breaks down how each toxin affects your body, how to spot them on labels, and what to eat instead. He also shares why RFK Jr. is calling for these dangerous additives to be banned and how food industry corruption keeps them legal. You'll learn practical swaps, detox tips, and how to “vote with your fork” to protect yourself and your family. FREE GUIDE: Lose 10 pounds in 7 days-  https://bit.ly/498cVu2 

11-11-25 - BR - TUE - Egg Laying Debate Leads To Gunplay As We Ask Questions - Honda Lugnut Recall Leads To Discussion Of How Things End Up On Roadways - List Of Foods That Can Affect Your BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.