Podcasts about foods

The path to lowering antibodies isn't always quick, but it becomes clearer once you know which five areas matter most.In this conversation, I walk through what thyroid antibodies actually mean and why they can fluctuate from one test to the next. I then break down five approaches that consistently make a difference, strengthening the foundations of health, addressing personal triggers, supporting gut health, reducing oxidative stress, and understanding when something like Low-Dose Naltrexone (LDN) might play a role. The goal is to help you see where your efforts matter most and why a layered approach usually works better than relying on a single strategy.If you've been trying to make sense of your antibodies or you're looking for next steps, you'll find this episode helpful to listen to.Episode Timeline: 00:00 — What Thyroid Antibodies Are01:15 — Types of Graves' Antibodies03:45 — Why Antibodies Fluctuate05:10 — Way #1: Foundations First08:20 — Foods & Common Triggers10:45 — Stress, Toxins, Infections12:50 — Way #2: Remove Triggers14:05 — Way #3: Heal the Gut16:40 — Way #4: Reduce Oxidative Stress18:30 — Supplements for Antibody Support19:45 — Way #5: Low-Dose Naltrexone21:10 — Summary of All Five Steps22:00 — Invitation to Free ChallengeTo take the Save My Thyroid Quiz visit www.savemythyroid.com/quiz Free resources for your thyroid health Get your FREE Thyroid and Immune Health Restoration Action Points Checklist at SaveMyThyroidChecklist.com High-Quality Nutritional Supplements For Hyperthyroidism and Hashimoto' s Have you checked out my new ThyroSave supplement line? These high-quality supplements can benefit those with hyperthyroidism and Hashimoto's, and you can receive special offers, along with 10% off your first order, by signing up for emails and text messages when you visit ThyroSave.com. Do You Want Help Saving Your Thyroid? Get free access to hundreds of articles and blog posts: https://www.naturalendocrinesolutions.com/articles/all-other-articles Watch Dr. Eric's YouTube channel: https://www.youtube.com/c/NaturalThyroidDoctor/videos Join Dr. Eric's Graves' disease and Hashimoto's group: https://www.facebook.com/groups/saveyourthyroid Take the Thyroid Saving Score Quiz: https://quiz.savemythyroidquiz.com/sf/237dc308 ...

A storyteller and marketer at heart, Back to Nature Foods CEO Jennifer Jorgensen knows what it takes to turn legacy brands around. Register for the Fri., Nov. 21, edition of 3Squares Live! to learn about her career, which was built on transforming and growing some of the biggest names in CPG. Jennifer will bring fresh insights on innovation, brand distinctiveness and what it takes to reinvigorate brands through unique and disruptive strategies Hosted on Acast. See acast.com/privacy for more information.

Naturally Maximize Testosterone to Build Muscle, Shred Fat, and Get Your Edge Back - https://go.muscleintelligence.com/max-t/ LAST CHANCE! Join the 2026 Muscle Intelligence Coaching Cohort - https://www.muscleintelligence.com/apply/   Episode Shownotes: Discover the 13 science-backed reasons why your testosterone is crashing and the actionable path to reclaim it.   Ben Pakulski breaks down why quick fixes fail and why the real solution lies in mastering your morning, building resilience, pursuing hard goals, and optimizing every aspect of your life. From circadian rhythms and nutrition to the dangers of instant gratification, learn how to stop accepting mediocrity and start competing again.    This episode reveals the uncomfortable truth: your testosterone mirrors your lifestyle choices. If you're ready to stop being comfortable and start winning, this conversation will transform how you approach optimization.   5 Key Takeaways: Why comfort culture is secretly destroying male hormones The link between competition, dopamine, and testosterone How circadian rhythm and light control your T levels Foods, water, and substances silently lowering your testosterone A science-backed daily plan to rebuild natural testosterone   Join the Muscle Intelligence Mission: Naturally Maximize Testosterone to Build Muscle, Shred Fat, and Get Your Edge Back https://go.muscleintelligence.com/max-t/   If you're interested in working with Ben. ben@muscleintelligence.com   Join 200,000 men in their prime, reading our weekly newsletter: http://muscleintelligence.com/newsletter   Unlock Your Full Muscle Building Potential With Our Complete Training Guides: https://go.muscleintelligence.com/bodypart/   Hypertrophy Execution Mastery: The most comprehensive MI40 muscle-building program EVER! https://hypertrophymastery.com/     Whenever you're ready... here are 3 ways we can help you look, feel and perform at your best:   1. Grab a free copy of 1 of our BRAND NEW Peak Performance Protocols. This is for high performers looking to 10x their training and nutrition results by becoming 10x more effective. Click here - https://go.muscleintelligence.com/high-performance-executive-report/   2. Join the Muscle Intelligence Community and connect with other men like you who want to uplevel their health and fitness. It's our new Facebook group where I coach members live, share what's working with my private clients and announce tickets to my upcoming trainings and events. Click here - https://www.muscleintelligence.com/community   3. Work with me 1-on-1 If you're a top performing executive or entrepreneur who wants a fully customized comprehensive health protocol and support from a team of world-class specialists, click here to speak with a member of my team to review all of your goals and options: https://www.muscleintelligence.com/apply?utm_campaign=YT   About Ben Ben Pakulski is the Chief Performance Officer to elite executives, successful entrepreneurs, and top athletes.With over 25 years of experience, he coaches high achievers to build the physical, psychological, and metabolic resilience required to lead at the highest level. As the creator of the Muscle Intelligence framework, Ben specializes in aligning biology and behavior to drive sustained peak performance. His mission is to redefine what's possible for people in their prime and push the boundaries of human potential.   Episode Time Stamps: 00:00 - Why Your T Is Crashing 05:02 - Comfort Is Killing You 07:35 - You're Not Overstressed 10:16 - No Challenge, No Testosterone 12:14 - Broken Circadian Rhythm 15:04 - Toxic Food & Water 19:32 - Alcohol, Weed & Low T 21:43 - Modern Toxin Overload 23:04 - Porn & Intimacy Collapse 25:09 - Men Need Brotherhood 32:47 - 10/10 Results, 6/10 Effort 37:36 - 10 Science-Backed T Boosters

Get up to $200 OFF Square hardware when you sign up at https://www.square.com/go/dudes Go to https://www.AuraFrames.com to get $35 OFF Aura's best-selling Carver Mat frames by using promo code DUDES at checkout.  For a limited time only, new customers get an insane deal: Use code DUDES to get 50% OFF at https://www.GLD.com Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out Goodie Brand at https://www.GoodieBrand.com Check out Tim's Patreon for exclusive content at https://www.patreon.com/timchantarangsu If you want to support the show, and get all the episodes ad-free go to: https://dudesbehindthefoods.supercast.com/ To watch the Dudes Behind the Foods podcast on YouTube go to: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this weeks episode of the Who Are You Podcast we sit down for a fun Sunday hang out conversation. We get into our top 3 worst holiday foods, would you rathers, give a very contentious fantasy football update, Jags big win over the Titans and so much more!BetterHelp: Go to ⁠https://betterhelp.com/whoareyou⁠ for 10% off your first month of therapy with BetterHelp and get matched with a therapist who will listen and help #sponsored  Make sure to turn on your notifications so you don't miss an episode, please share the episode, leave a like, a review and a 5-star rating. All those things help the podcast be seen by more people!For all questions, business inquires or are interested in being on the show please reach out to: ⁠whoareyoupod@yahoo.com⁠ For all updates and information about the podcast:Instagram: ⁠ https://www.instagram.com/whoareyoupod/?hl=enFacebook: ⁠https://www.facebook.com/profile.php?...TikTok: ⁠https://www.tiktok.com/@who.are.you.p...YouTube: ⁠ https://www.youtube.com/@whoareyoupodAll other links: ⁠https://linktr.ee/Whoareyoupod⁠#whoareyoupodcast #jacksonville

Ever feel like eating less should be simple, but somehow it never is?There are real reasons it feels so hard, and none of them are about willpower.We're breaking down the 10 things that quietly push you to overeat...Emotional eating. Old habits that run on autopilot. Foods designed to make you lose control. An environment that makes the wrong choice the easy choice. The lack of a plan that leaves you deciding everything in the heat of the moment.You will finally understand why it feels automatic, why “just eat less” never works, and the small shifts that actually make it easier to stop when you have had enough.*Tried every diet out there and nothing sticks?Imagine having a coach checking in on you EVERY day—keeping you on track and adapting your plan to whatever life throws your way.A personalized, 1:1 coaching program designed just for you can really change the game.➤ https://www.mybodytutor.com/coaching/weight-lossWhy don't we talk and see if we're a good fit for each other? Let's set up a chat.➤ https://www.mybodytutor.com/book-a-callWhat've you got to lose?

Leg cramps can have many different causes, but its not always related to a lack of hydation or a failure to stretch. In fact leg cramps might be related to what you're NOT eating, thereby creating a deficiency which triggers cramps. So in this episode we talk about 7 foods you can eat today that can help reduce leg cramps. These easily accessible foods include: bananas, sweet potatoes, avocadoes, pumpkin seeds , greek yoghurt, watermelon and dark leafy greens. The dangers of high carbohyrate foods : https://www.youtube.com/playlist?list=PLSKlhyEANfi8hZFoFoJun_lLhULcYg5JWWeightloss series : https://www.youtube.com/playlist?list=PLSKlhyEANfi-pO3W2hejnDUsgMQ9GPvpZThe health benefits fo exercise : https://www.youtube.com/playlist?list=PLSKlhyEANfi_vM1nbpcV-PlvWjSZ872ECOrder Happy Habits for Mind and Body Audiobook: https://amzn.to/3KeQmGrOrder Kindle copy of Happy Habits for Mind and Body : https://amzn.to/4c9T38fOrder US paperback of Happy Habits for Mind and Body : https://amzn.to/4bxczeTOrder UK paperback of Happy Habits for Mind and Body : https://rb.gy/jtfea5Listen to all previous podcast episodes of the Happy Habit Podcast via these podcast platforms :Apple Podcasts https://podcasts.apple.com/ie/podcast/happy-habit-podcastAmazon https://www.amazon.com/Happy-Habit-Podcast/dp/B08K5887J8Amazon music : https://music.amazon.com/podcasts/670836c2-ea4c-4a23-a67d-a54dd804ef61/happy-habit-podcastSpotify https://https://open.spotify.com/show/2VKIhQK6mYTzLCO8haUoRdFollow the Happy Habit Podcast Website: https://happyhabitpodcast.wordpress.com/Music used is Purple planet Music crediit goes to them

Public: Fund your account in less than 5 MINUTES at https://public.com/ICED Cozy Earth: Luxury bedding & loungewear - use code ICH for up to 40% off at https://cozyearth.com Helium Mobile: Sign up (even for the FREE plan) & get $10 in Cloud Points with code COFFEE: https://app.heliummobile.com/o6WA/4jq Printful: Sell custom products with no inventory & no upfront costs at: https://www.printful.com/a/13936130:9... Follow Sonny Here: On Youtube -    / @besteverfoodreviewshow   On Instagram - https://www.instagram.com/besteverfoo... His Website - https://www.besteverfoodreviewshow.com/ Add us on Instagram:   / jlsselby    / gpstephan   Apply for The Index Membership: https://entertheindex.com/ Official Clips Channel:    / @theicedcoffeehourclips   For sponsorships or business inquiries reach out to: tmatsradio@gmail.com For Podcast Inquiries, please DM @icedcoffeehour on Instagram! Timestamps: 00:00:00 - Intro 00:01:42 - Most dangerous food he's eaten 00:05:17 - Why he risks his life 00:06:21 - Ideas he vetoed 00:08:10 - Foods he won't eat 00:08:39 - Instinct vs culture in taste 00:11:28 - Would he ever eat human 00:18:50 - Sponsor - Public 00:19:58 - Why Brunei has low crime 00:20:52 - Why eating together matters 00:25:17 - Most painful food experience 00:27:12 - Best bite he's ever had 00:28:51 - Worst food texture 00:29:53 - Food he'd never eat again 00:33:56 - Most expensive meal he's had 00:35:15 - Sponsor - Cozy Earth 00:37:04 - Best “poor man's” food 00:40:52 - Why American food is unhealthy 00:42:29 - How he got into food reviews 00:45:06 - Early video concept ideas 00:48:26 - Cost to make an episode 00:50:31 - Could he run his business in the U.S. 00:51:26 - Hygiene in places he films 01:06:29 - Has he eaten anything illegal 01:07:00 - Sponsor - Helium Mobile 01:08:24 - Sponsor - Printful 01:09:37 - Americans criticizing foreign food 01:12:58 - Thoughts on eating animals abroad 01:13:56 - Lab-grown meat vs real meat 01:14:35 - Overrated vs underrated food countries 01:16:03 - How he stays fit 01:30:40 - Sonny at Hormozi's workshop 01:31:48 - What his revenue looks like 01:46:57 - His mad honey experience 01:51:46 - Food he expected to hate but loved 01:53:25 - His death row meal Paid endorsement. Brokerage services provided by Open to the Public Investing Inc, member FINRA & SIPC. Investing involves risk. Not investment advice. Generated Assets is an interactive analysis tool by Public Advisors. Output is for informational purposes only and is not an investment recommendation or advice. See disclosures at public.com/disclosures/ga. Past performance does not guarantee future results, and investment values may rise or fall. See terms of match program at https://public.com/disclosures/matchp.... Matched funds must remain in your account for at least 5 years. Match rate and other terms are subject to change at any time. *Some of the links and other products that appear on this video are from companies which Graham Stephan will earn an affiliate commission or referral bonus. Graham Stephan is part of an affiliate network and receives compensation for sending traffic to partner sites. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brooke Goldner, M.D., shares powerful insights on reversing autoimmune diseases using readily available supermarket foods. Learn practical nutritional steps to optimize immune function, reduce inflammation, and reclaim vibrant health naturally. #AutoimmuneHealing #SupermarketFoods #ImmuneHealth

Did Jesus reject Jewish dietary laws, declaring all foods clean? In this episode, we unpack the discussion in Mark 7 to challenge the popular tradition that Jesus abolished Torah-given commandments, showing instead how ‘traditions vs. commandments' reflects a misreading of first-century Judaism.   Learn more: https://www.thehiddenorchard.com/traditions-and-commandments/    

Having beautiful white teeth of course depends on good oral hygiene to a degree. But brushing and flossing alone aren't the only factors. The structural integrity of our tooth enamel is actually determined by genetics, meaning some of us are more likely to experience decay than others.  The same goes for dentine, which is the calcified tissue that lies underneath tooth enamel, protecting the dental pulp encased within. Now dentine is actually yellow, which explains why our teeth gradually turn that colour when the enamel wears away. Tea and coffee are supposed to be bad at staining teeth, aren't they? What about foods? Is there anything we can do apart from reducing our consumption? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: ⁠How does eldest daughter syndrome affect some women?⁠ ⁠What is a kakistocracy, in the world of work ?⁠ ⁠What does vaping do to the body?⁠ A podcast written and realised by Joseph Chance. First broadcast: 16/4/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 2729 - Vinnie Tortorich welcomes Dr. Amy Gutman to discuss doctor-patient dynamics, the need to trust and verify, and her book, "Powerhouse Living." https://vinnietortorich.com/2025/11/trust-and-verify-dr-amy-gutman-episode-2729 PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Pure Coffee Club NSNG® Foods VILLA CAPPELLI EAT HAPPY KITCHEN YOU CAN WATCH THIS EPISODE ON YOUTUBE - @FitnessConfidential Podcast Trust and Verify During her medical career, Dr. Gutman came to realize that some of the things she had been taught were based on incorrect science. (6:00) She is an Emergency doctor, and has been since 2002. She was also trying to get her parents to be healthier; however, they have a hard time adjusting to improved and updated information. Vinnie has had a similar issue with his parents, particularly his mother. Due to a medical problem, he was caring for his Mom, and that's when he helped his parents implement changes. (12:00) There are ways to eat healthily on a fixed income. (16:00) Dr. Amy shares her experience getting her mother the correct medical help. (22:30) The discussion turns to the oft-misused term "doctor," referring to people who use it without an MD or PhD in medicine. (30:00) There is a challenge working with most Registered Dieticians as well. (40:00) Dr. Amy speaks about her challenges in convincing her parents to continue the healthy plan she set up for them. (43:00) Many people often say they will "do anything" to get fit and healthy, except for doing the actual things that get you fit and healthy. Marketing of products and medications can be misleading, too. (55:00) Vinnie's wife, Serena, is 64 years old and very fit. NSNG agrees with her! (1:05:00) Healthy foods increase your vitality! Foods like ghee help build "sexy" hormones. (1:10:00) Powerhouse Living Dr. Amy Gutman's book, "Powerhouse Living: Lead Your Life Like a Resuscitation," is about people changing their lives, both in body and mind. (1:13:00) You can find her book on Amazon and other booksellers. And in Vinnie's book club https://amzn.to/4r45gU2 It contains real-life examples of people who transformed their lives. It is meant to inspire people to lead a life of purpose and adaptability, even in challenging and hectic times. It is not a stereotypical self-help book. Don't forget to sign up for the NSNG VIP group. Vinnie's video workouts will be free to all members! (1:05:00) You can get on the wait list -https://vinnietortorich.com/vip/ Also, you'll want to join as soon as it opens, because once it closes again, it will be closed indefinitely. You can book a consultation with Vinnie to get guidance on your goals. https://vinnietortorich.com/phone-consultation-2/ More News Serena has added some of her clothing suggestions and beauty product suggestions to Vinnie's Amazon Recommended Products link. Self Care, Beauty, and Grooming Products that Actually Work! Don't forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel. "Dirty Keto" is available on Amazon! You can purchase or rent it here.https://amzn.to/4d9agj1 Please make sure to watch, rate, and review it! Eat Happy Italian, Anna's next cookbook, is available! You can go to https://eathappyitalian.com You can order it from Vinnie's Book Club. https://amzn.to/3ucIXm Anna's recipes are in her cookbooks, website, and Substack — they will spice up your day! https://annavocino.substack.com/ Don't forget you can invest in Anna's Eat Happy Kitchen through StartEngine. Details are at Eat Happy Kitchen. https://eathappykitchen.com/ PURCHASE DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views it receives, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries

Addicted to processed foods? If they call your name, you're not alone.Guilty pleasure alert! Because vampire love is forever.Top behaviors cashiers complain about.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Carrie Stevens  - Fed Up Foods On the Knowing What it Takes to be Successful: "When you're setting up your business, you want to make it convenient for the customer, but also it needs to be convenient for us because if we can't maintain it then we're going to get burnt out and we can't sustain it." Thousands of pounds of produce goes to waste every year.  This is due to many things, often having nothing to do with the actual taste or health of the produce.  Sometimes it just isn't pretty enough.  So what can be done with all of this good food that should be consumed? Carrie Stevens has a farm, butchers animals to sell and recently purchased the business named, Fed Up Foods.  This is a business that takes less than pretty food and turns it into beautiful sauces, relishes and pickled produce. Fed Up Foods got its start in the local farmers markets, thanks to Wisconsin's pickle law. Carrie Stevens is building on that foundation to bring locally sourced, shelf-stable products—ranging from pickle relish and maple ginger beets to cranberry applesauce—to more retail shelves and customers. Discover the surprising details behind what it takes to buy and run a canned goods business, from PH testing and food safety to sourcing "imperfect" produce and managing labels and inspections. Listen as Carrie explains her journey and what she has learned from building her sustainable food businesses. Enjoy! Visit Carrie at:https://www.fedupfoodswi.com/   Podcast Overview: 00:00 Woman-Owned Artisanal Canned Goods 03:41 Pickle Business Journey and Growth 09:04 Pasture Management and Livestock Rotation 10:44 Horseback Observation Resolves Calf Issues 13:23 Wisconsin Food Finance Support 17:00 "Work to Eat Philosophy" 21:21 Pickling Process and Variations 22:58 "Imperfect Produce Solutions" 27:59 "Pickled Beets Worth the Effort" 30:04 "Lard Pigs, Not Lean" 32:04 "Food Business Quality Challenges" 35:50 "Product Testing & Process Authority" 40:27 Scaling Production with Co-Packer 43:41 Cost-Effective Labeling Challenges 46:33 Frozen Meat Storage Advice 50:26 "Balancing Business and Convenience" 53:47 Cranberries: Creative Uses and Recipes 55:03 "Podcast, Support, Share Sauce" Podcast Transcription: Carrie Stevens [00:00:00]: And I said, hey, why don't you try the cranberry sauce in there? Because, you know, muddled cherries kind of look like cranberries in the cranberry sauce. And I picked them up just that day from the Mr. Ayan Rousch from Roush Century Farms in central Wisconsin. He gave me a nice little tour of his cranberry farm. Organic cranberries. Fantastic. James Kademan [00:00:20]: Sounds like another podcast guest. Yeah. Yes. Carrie Stevens [00:00:22]: So, yeah, just a little cranberry sauce in your old fashioned. James Kademan [00:00:27]: How about that? Carrie Stevens [00:00:27]: Make it the rest of the way however you like, your favorite way. James Kademan [00:00:30]: Foreign. Authentic Business Adventures, the business program that brings you the struggle stories and triumphant successes of business owners across the land. Downloadable audio episodes can be found in the podcast link fundedrawincustomers.com we are locally underwritten by the bank of Sun Prairie and today we're welcoming slash preparing to learn from Carrie Stevens of Fed Up Foods. Carrie, I'm so freaking excited. We're talking about food, which is always good. Carrie Stevens [00:01:00]: Always good. James Kademan [00:01:01]: We're talking about pickles, which is always good. Carrie Stevens [00:01:02]: Absolutely. James Kademan [00:01:03]: And we're talking business. So I feel like we got the trifecta here. Carrie Stevens [00:01:06]: Yeah, absolutely. James Kademan [00:01:07]: How's it going today? Carrie Stevens [00:01:08]: Good, good. James Kademan [00:01:09]: All right, tell us the story. What is Fed Up Foods? Carrie Stevens [00:01:12]: So Fed Up Foods is a woman owned Wisconsin based artisanal canned goods company. So I purchased the business this past August. So I'm fairly new to it. However, it has been around for about five years. So it was started by a woman in central Wisconsin and her, her background, she was a produce buyer at the food co op and, and kind of different roles like that, very involved in the farmer's market and she saw a lot of produce going to waste and that was bothersome to her. Well, you know, and if you, we also own a farm, I'll talk about that more. But for a while I was getting produce from the grocery store, feeding it to our animals when it's, you know, there's a lot of beautiful produce, but you know, what happens to that produce after they can't sell it anymore. James Kademan [00:02:03]: So you would get the stuff that was blem essentially or just didn't look pretty. Carrie Stevens [00:02:07]: Yeah, or it was too, you know, I had been there for a couple weeks and it was okay, it was going mushy or whatever. James Kademan [00:02:14]: Pigs like it, humans don't love it. Carrie Stevens [00:02:15]: Right, all right. Yeah. And humans go, so, so anyways, what do you do with that, that produce as it's going bad or almost going bad and it's not selling? So the previous owner had started with Doing some home canning, home pickling. And in Wisconsin there's a pickle bill. So you can pickle at home and sell at farmers markets up to a certain dollar limit. James Kademan [00:02:40]: That's fairly new, right? Carrie Stevens [00:02:42]: You know, I don't know the, the history of it. James Kademan [00:02:44]: Okay. I mean last 10 years or something like that, I feel maybe, maybe. Carrie Stevens [00:02:49]: And then there's like there's the cottage baker law too. So that's a different one. Bakers, they can just bake in their house and sell. James Kademan [00:02:56]: Is there a limit like you can't for bakers? Carrie Stevens [00:02:58]: No, I don't, I, I do not believe so. But don't quote me on that. James Kademan [00:03:01]: Okay? Carrie Stevens [00:03:02]: Contact your lawyer for that. All right, fair. But for picklers canners there is a dollar limit. So Once you hit $5,000 in sales for the year, then for the year you flip over to not being under the pickle law. So the previous owner had grown, the business, passed the pickle law. So that means I now produce out of a commercial kitchen. I have all sorts of licenses and fun inspections. But that also means the product I'm producing is PH tested and I temp test everything so it is safe to consume. Carrie Stevens [00:03:41]: But that, so that started, she started from that under the pickle law, making it in our house, selling it at farmers markets and grew a business to where it's in retail stores, food co ops, kind of boutique stores or stores that specialize in local products. So shelf stable product that is taking a consumable product that is going to go bad and preserving it. So, so you can put it in your pantry and eat it when you get to it. So I purchased the business and have, am continuing the same recipes, getting restocked in the same stores, selling through website. We also sell it through our farm. So we have a customer base that purchases from our farm, so we sell through there too and just kind of looking at different new avenues as well. But it's been quite the learning experience we've started. My husband and I have started a business before but purchasing a business is a little different. Carrie Stevens [00:04:46]: So a lot of interesting learning but you know, good, bad and otherwise. Right. Some good things, some things that I'll change but it all is a good learning process. So, so it's been, been interesting and you know, little bumps through the, in the road. But you know, my husband keeps reminding me that one thing at a time and just it's. And it's going to take time. So with any, with anything it is going to take time to figure it out. I burnt a whole batch of pear sauce. Carrie Stevens [00:05:18]: And you burnt a whole. James Kademan [00:05:20]: How big is the whole batch? Are we talking a cauldron? Carrie Stevens [00:05:22]: Like a hundred? Some jars. James Kademan [00:05:24]: Well, that's a fair amount. Carrie Stevens [00:05:25]: That's a fair amount. Yeah. I mean, but my kids still like it, so. Hey. James Kademan [00:05:28]: Oh, well, there you go. Maybe it's a new product. Right? Carrie Stevens [00:05:30]: Burn. So white elephants at Christmas. Going to be fun. James Kademan [00:05:34]: If people drink Zima, they'll eat burnt pear sauce. Right? Carrie Stevens [00:05:38]: I mean, it's not totally burnt. It's just a little burnt. James Kademan [00:05:40]: All right. A little t. It's charcoal, right? Like, what is that, tequila? Carrie Stevens [00:05:43]: Like a zest of charcoal. James Kademan [00:05:47]: Tell me. So you have a farm that you butcher stuff at, right? Carrie Stevens [00:05:51]: Yeah. So we raised beef, cattle, pigs, chickens, chickens for meat and chickens for eggs and sell all direct to consumers. So we purchased the farm seven years ago, moved onto the farm. It'll be six years ago this fall and pre pandemic. So fall of 2019, we took our first steers to the butcher, sold to friends and family. And then when the pandemic hit, I said to my husband, and maybe I should have taken these words back, but I said, hey, I think we can sell this. And now we. So that was fall of 2019, when we took two steers into the butcher. Carrie Stevens [00:06:33]: Now we take anywhere from three to five steers into the butcher every month. And we do about 50 pigs a year. I did 450 meat chickens last year. I'm gonna double it this year. James Kademan [00:06:50]: Wow. Carrie Stevens [00:06:51]: Because I sold out in about two weeks. James Kademan [00:06:53]: Holy cow. Carrie Stevens [00:06:55]: Yeah.

The Chemo Taste Struggle Is Real!What happens when food stops tasting like food? For many people receiving chemotherapy, one of the most frustrating side effects is that everything tastes wrong. Meals that once brought joy can suddenly taste metallic, bitter, or bland.In this episode, we explore why chemotherapy changes taste and smell, how it impacts nutrition and emotional well-being, and what you can do to find flavor again. From surprising foods that still taste good to creative meal ideas that help you keep eating, you'll learn practical ways to nourish your body and reclaim one of life's simplest pleasures. https://bit.ly/4pf8G5cGet Our Handy PDF Guide HEREIn this Episode:01:50 - A Man on the Inside, New Season04:23 - Advice from a 90-year Old on Longevity08:18 - Changes in Smell and Taste Perception with Chemotherapy11:01 - Strategies to find Foods that Taste Good with Taste Changes22:41 - Now I Have to Learn to Fly Solo - Greg, Who Lost His Wife to Alzheimer's25:48 - OutroSupport the showGet show notes and resources at our website: every1dies.org. Facebook | Instagram | YouTube | mail@every1dies.org

Don't have time to listen to the entire Dave & Chuck the Freak podcast? Check out some of the tastiest bits of the day, including foods you raw dog, cheating with a bot, what you got stuck in your butt and more!

We're off this week, but not to worry: We have plenty of leftovers to reheat for you. This episode is from November 27, 2015. Enjoy!Was your Thanksgiving happy? Did you eat a lot of traditional family foods? Did many of them involve cream-of-mushroom soup, marshmallows, or Jello? To start off this week's group chat, we run through the many possibilities for turkey-day cuisine and draw the line at the things we will not eat. Or will, enthusiastically! It's like the battle of the Tootsie Rolls all over again.Next, we move on to the other big activity of this holiday weekend: trying to find good deals on holiday gifts. Do we rush out and elbow folks at the Walmart for the best deal on a big-screen TV, or do we hide at home with our computers and cybershop? We discuss the merits of online versus standing-on-line shopping, strategies for holiday cards and gift cards, how early in the year it's acceptable to care about this stuff, and the impossibility of shopping for spouses.Finally, we shared our recommendations for the week: Catherine suggests consulting her Round 3 podcast with grandparenting expert Susan Adcox on gift-giving issues; Terri mentioned our episode of Libsyn's Thanks, Podcasting! podcast; Amanda recommended an article on 8 Ways to Help Your Child With Food Sensitivities Enjoy the Holidays; and Nicole enjoyed reading about how sweet-potato casserole came to be.Thanks to Jon Morin for producing this episode and to Kristen Eredics for our happy in-and-out music.

RAIDERS CIVIL WAR: Leaks, Blame, Backstabbing & Chaos Inside Vegas, Ep.338 0:00 Thanksgiving intro & RJ's empty-house “studio” 1:27 Foods we refuse to eat (Soto's balut story, RJ's raw onion ban) 4:50 Chip Kelly fired — immediate fallout 5:55 JPJ to guard fiasco & who really made the call 7:02 Chip calling plays not in the playbook 8:34 What Chip had to work with… and still failed 9:21 Chip's O-line philosophy vs Raiders' talent 11:29 O-line confusion, blown assignments & no development 13:17 Pete Carroll, Tom Brady, and who's actually in charge 17:56 The REAL issue: Raiders' organizational dysfunction 20:12 Tom Pelissero leak: botched calls & wrong formations 25:22 Amy Trask drops bomb on Jim Gray's influence 31:48 Too many cooks — the front office “Succession” problem 33:39 Richie Incognito unloads on Brennan Carroll 41:21 Worst Raiders O-line ever? 45:44 Why the Raiders haven't had success in 20 years 47:47 Chargers preview 53:13 Fundamentals vs calculus — what this team needs 1:01:01 One Up / One Back + Thanksgiving closing   Join this channel to get access to perks: https://www.youtube.com/channel/UCAT0MnawkRvZYSo9UfMx6-w/join #TheAutumnWindbags #Raiders #LasVegasRaiders #NFL Swag: https://the-autumn-windbags.myspreadshop.com/ Buy us a Beer?: https://cash.app/$AutumnWindbags Follow the guys on Twitter/Instagram: https://twitter.com/RJcliffordMMA https://twitter.com/MrJuanderfull42 Facebook: https://www.facebook.com/The-Autumn-Windbags-103656098294802 Instagram: https://www.instagram.com/theautumnwindbags/ Email: TheAutumnWindbags@gmail.com Subscribe to the Podcast on iTunes: https://podcasts.apple.com/us/podcast/the-autumn-windbags-podcast/id1544222518 And Spotify: https://open.spotify.com/show/2D89TOexTTGFNQwmDr7QBC  

Download the DraftKings Casino app NOW and sign up with promo code NOCHASER5 Gambling problem? Call 1-800-GAMBLER. In Connecticut, help is available for problem gambling call 888-789-7777 or visit https://www.CCPG.org. Please play responsibly. Twenty-one plus. Physically present in Connecticut, Michigan, New Jersey, Pennsylvania, West Virginia only. Void in Ontario. Eligibility restrictions apply. New customers only. Non-withdraw-able Casino Spins issued as fifty Spins per day for ten days, valid for featured game only and expire each day after twenty four hours. See terms at https://www.casino.draftkings.com/promos. Ends January 4th, 2026 at 11:59 PM Eastern Time.  Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out Goodie Brand at https://www.GoodieBrand.com Check out Tim's Patreon for exclusive content at https://www.patreon.com/timchantarangsu If you want to support the show, and get all the episodes ad-free go to: https://dudesbehindthefoods.supercast.com/ To watch the Dudes Behind the Foods podcast on YouTube go to: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

Do you know which everyday choices might be quietly driving inflammation in your body?     On today's show, we dive into the science behind the most inflammatory foods on the planet based on over 1,900 studies.      You'll learn how certain habits can raise key inflammatory markers and impact your health, longevity, and overall wellness.     We'll break down the top offenders and go over why moderation and individualized choices matter.     So join me on Cabral Concept 3582 to uncover how to protect your body and reduce inflammation from the inside out.     Enjoy the show! - - - For Everything Mentioned In Today's Show: StephenCabral.com/3582 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Pregnancy comes with a lot of rules, warnings, and fear based posts online. But how much of that advice is actually rooted in science, and how much is leftover noise that keeps parents stressed for no reason? In today's episode, I sit down with Dr. Jessica Knurick, a nutrition researcher and registered dietitian who has spent years breaking down food myths in the pregnancy and postpartum space. Together we walk through the biggest areas of confusion, why so much misinformation spreads so fast, and how to make calmer, more confident choices during pregnancy. We talk about: The most common food rules that get blown out of proportion Why certain foods get labeled as “dangerous” without context What the real risk of listeria looks like, and how to lower it Sushi, soft cheese, runny eggs, deli meat, and why the blanket rules don't tell the full story How to think about risk in pregnancy without spiraling The truth about the glucose test and why the alternatives online fall short What high mercury fish means and why fish is still an important part of pregnancy nutrition Where fear based content online pulls parents in and how to protect your headspace To connect with Dr. Jessica Knurick follow her on Instagram @drjessicaknurick and check out all her resources at https://www.jessicaknurick.com/ My Experience with Gestational Diabetes: https://youtu.be/QCtGft6p7c0  00:00 Why fear around food and the glucose test is rising 01:25 Why Dr. Jessica Knurick's work matters in pregnancy nutrition 03:44 How misinformation spreads during pregnancy 06:13 The gray area behind food rules and risk 08:36 Soft cheese, deli meat, and runny eggs: what's actually risky 11:06 The truth about listeria and real foodborne illness risks 14:12 Sushi, fish, mercury, and what research actually shows 17:04 How to approach food safety without spiraling 20:29 Real life examples of weighing pros and cons in pregnancy 23:34 What the glucose test really measures 25:53 Why screening happens at 24–28 weeks 27:52 Common myths about the glucose drink 30:30 Alternatives like jelly beans, pancakes, and OJ: why they don't work 33:54 When at home monitoring is appropriate 42:17 A helpful tip for managing symptoms after the test 43:24 Final message on protecting your mental space in pregnancy Our podcasts are also now on YouTube. If you prefer a video podcast with closed captioning, check us out there and ⁠subscribe to PedsDocTalk⁠. Get trusted pediatric advice, relatable parenting insights, and evidence-based tips delivered straight to your inbox—join thousands of parents who rely on the PDT newsletter to stay informed, supported, and confident. ⁠⁠⁠⁠Join the newsletter⁠⁠⁠⁠! And don't forget to follow ⁠⁠⁠⁠@pedsdoctalkpodcast⁠⁠⁠⁠ on Instagram—our new space just for parents looking for real talk and real support. We love the sponsors that make this show possible! You can always find all the special deals and codes for all our current sponsors on the ⁠PedsDocTalk Podcast Sponsorships⁠ page of the website.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

California became the first state in the U.S. to ban ultraprocessed foods from public school lunches under the "Real Food, Healthy Kids Act," but the full phase-out won't take effect until 2035 Ultraprocessed foods — packed with vegetable oils, additives, and refined sugars — are engineered to trigger cravings and disrupt metabolism, contributing to childhood obesity, insulin resistance, and fatty liver disease A study in JAMA Network Open found that preschoolers who ate the most ultraprocessed foods had higher body fat, larger waistlines, elevated blood sugar, and lower levels of protective HDL cholesterol The delayed timeline leaves millions of children unprotected for nearly a decade, underscoring the urgent need for parents to remove ultraprocessed foods and vegetable oils from their homes now You can protect your child's long-term health by replacing processed snacks with real foods, eliminating vegetable oils, cooking at home, reducing exposure to junk food ads, and teaching kids how to spot marketing tricks

Since writing about inflammation in Eat to Beat Illness and my last book Healthy High Protein, I've become fascinated by how this one process connects so many of the health issues I've seen in thousands of patients over my career.On the one hand, inflammation is brilliant, it helps us fight infections, repair injuries, and clear out damaged or cancerous cells. But when it doesn't switch off or is constantly triggered, it becomes a slow burn in the background, driving heart disease, cancer, dementia, and even daily struggles like joint pain, gut problems, poor sleep, skin issues, and fatigue.The good news? Food gives us a direct way to influence it. Every time we sit down to eat, we can either fan the flames or gently cool them.In this episode, we explore:

Chris Mack and Kate Constable take turns power ranking their top five Thanksgiving Day Foods that they will be eating tomorrow, with a handful of sports analogies to each food. Plus, one popular staple that we are just no fans of.

Join us as we talk about some of the most popular classic and modern day favorite eats at Disneyland Resort. From Churros to Fried Chicken, we cover it all.  Remember to get the best deals on Disneyland and other Theme Park Tickets visit https://getawaytoday.com/castletalk

This week I'm focusing on the power of natural health, lab testing, and getting to the root cause of an issueAbout the Host:Melissa is an Integrative Health Practitioner helping people get to the root cause of their health issues. Melissa neither diagnoses nor cures but helps bring your body back into balance by helping discover your “toxic load” and then removing the toxins. Melissa offers functional medicine lab testing that helps you “see inside” to know exactly what is going on, and then provides a personalized wellness protocol using natural herbs and supplements. Melissa's business is 100% virtual –the lab tests are mailed directly to your home and she specializes in holding your hand and guiding the way to healing so that you don't have to figure it all out on your own. Melissa has been featured at a number of Health & Wellness Summits, such as the Health, Wealth & Wisdom Summit, The Power To Profit Summit, The Feel Fan-freaking-tas-tic Summit, and the Aim Higher Summit, and has guested on over 30 different podcasts teaching people about the importance of prioritizing our health and how to get get started. www.yourguidedhealthjourney.comLinkedIn: https://www.linkedin.com/in/melissadeally/FB: https://www.facebook.com/GuidedhealthjourneyInstagram: https://www.instagram.com/guidedhealthjourney/Thanks for listening!If you know somebody who would benefit from this message, or would be an awesome addition to our community, please share it using the social media buttons on this page. Do you have some feedback or questions about this episode? Leave a note in the comment section below!Subscribe to the podcast!If you would like to get automatic updates of new podcast episodes, you can subscribe to the podcast app on your mobile device.Leave us a review!We appreciate every bit of feedback to make this a value-adding part of your day. Ratings and reviews from our listeners not only help us improve, but also help others find us in their podcast app. If you have a minute, an honest review on Apple Podcasts/iTunes goes a long way! Thank You!!

s Your Food Making You Moody?

Registered Dietitian Kylie Ryan joins Adam and Jordana.

11-26 Adam and Jordana 9a hour

Leafy greens, beans, and whole grains have long been celebrated as the heart of a clean, nutrient-rich diet. And yes — they can be incredibly nourishing. But there's a side of the story most people simply never hear: how certain crops accumulate heavy metals, how common pantry staples can harbor mold and mycotoxins, and how all of this can overwhelm the body's natural detox systems… especially in people with sensitivities or impaired detox pathways. Let's pull back the curtain on the part that rarely gets talked about. Thallium in Leafy Greens: What Most People Don't Know Some leafy greens — especially kale, chard, and mustard greens — are what botanists call “hyperaccumulators.” They're very efficient at pulling minerals from the soil. The problem is that they don't distinguish between minerals you want and metals you absolutely don't. If the soil contains thallium or other heavy metals, those greens can soak it up. Thallium exposure has been associated with: Oxidative stress and mitochondrial dysfunction DNA strand breakage Neurological symptoms Mood changes This doesn't mean kale “causes” depression or neurological issues. But for people already dealing with inflammation or impaired detoxification, thallium becomes one more burden the body has to manage. Why Children With Autism Can Be More Sensitive Many parents intuitively notice that their child on the spectrum is more sensitive to environmental triggers than other children — and there's a reason this can happen. Many autistic individuals have variations in genes involved in detoxification and methylation, including MTHFR. These variations don't mean anything is “wrong,” but they can slow or alter the way the body processes toxins. That means heavy metals, mold toxins, and chemical residues may: Build up more quickly Hit harder Stay in the system longer Interfere more with neurological and immune function For a child already dealing with sensory processing, gut challenges, or nervous system overload, these exposures can compound the stress on the body, sometimes showing up as sleep issues, irritability, mood changes, or behavioral shifts... Click Here or Click the link below for more details! https://naturallyrecoveringautism.com/234

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Ever wonder what was actually served at the very first Thanksgiving? Much of what we learned in school doesn't hold up. In this special bonus holiday episode, we unpack some of the most surprising — and misunderstood — moments in Thanksgiving history. We start with a beloved modern ritual: the presidential turkey pardon. It's a quirky White House tradition with roots that go all the way back to the 1800s. I reveal how this annual ceremony really began and why it stuck. ⁠https://www.whitehousehistory.org/questions/which-president-started-the-tradition-of-pardoning-the-thanksgiving-turkey Then we dive into the truth behind that famous 1621 feast shared by the Pilgrims and the Wampanoag. What did they actually eat? And what parts of our holiday table didn't appear until centuries later? My guest Leslie Landrigan, author of Historic Thanksgiving Foods: And the People who Cooked Them, 1607 to 1955 (⁠https://amzn.to/4i32IkP), helps untangle myth from history. Finally, why are we talking about “Jingle Bells” in a Thanksgiving episode? Because the song wasn't written for Christmas at all — it was a Thanksgiving tune. I share the surprising backstory behind this holiday crossover classic. https://www.bu.edu/articles/2016/jingle-bells-history/ PLEASE SUPPORT OUR SPONSORS! AURA FRAMES: Visit ⁠https://AuraFrames.com⁠ and get $45 off Aura's best selling Carver Mat frames by using promo code SOMETHING at checkout! INDEED: Get a $75 sponsored job credit to get your jobs more visibility at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://Indeed.com/SOMETHING⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ right now! QUINCE: Give and get timeless holiday staples that last this season with Quince.  Go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://Quince.com/sysk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for free shipping on your order and 365 day returns! DELL: It's time for Black Friday at Dell Technologies. Save big on PCs like the Dell 16 Plus featuring Intel® Core™ Ultra processors. Shop now at: ⁠⁠⁠⁠ https://Dell.com/deals ⁠⁠⁠⁠ AG1: Head to ⁠⁠⁠⁠https://DrinkAG1.com/SYSK ⁠⁠⁠⁠ to get a FREE Welcome Kit with an AG1 Flavor Sampler and a bottle of Vitamin D3 plus K2, when you first subscribe!  NOTION: ⁠⁠⁠⁠⁠⁠⁠⁠Notion brings all your notes, docs, and projects into one connected space that just works . It's seamless, flexible, powerful, and actually fun to use! Try Notion, now with Notion Agent, at: ⁠⁠⁠⁠https://notion.com/something⁠⁠⁠⁠ PLANET VISIONARIES: In partnership with Rolex's Perpetual Planet Initiative, this… is Planet Visionaries. Listen or watch on Apple, Spotify, YouTube, or wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

Struggling to fall asleep or stay asleep? In this episode, we break down how magnesium supports deep, natural rest and explore the forms that actually work. You'll learn simple ways to unwind, calm your nervous system, and reclaim the sleep you've been craving.

I used to start my mornings with almond milk lattes, low-fat yogurt, and a protein bar. All "healthy" choices, right? Wrong. Turns out, those foods were spiking my blood sugar, tanking my energy by 10am, and keeping me constantly hungry. In this episode, I'm breaking down the most popular "health foods" that are secretly sabotaging your energy, hormones, and weight loss and what to eat instead.

Excuses we have to leave Thanksgiving dinner.. A prank call with Thelma Holister.. Foods we would ban from Thanksgiving.. Plus, the items we use to floss.

Our teens debate which fast food restaurant is the best, while also sharing how their new school year is going!

ENJOY THIS PATRON-EXCLUSIVE EPISODE FOR A LIMITED TIME and join our Patreon for more exclusive content -> https://www.patreon.com/c/humanisttrek  “Is the new planetarium a harmless place to learn about the solar system, or the scene of a diabolical plot to control the minds of South Park's citizens?” In this Patron Exclusive Bonus Episode, Sarah & Allie go on down to South Park to review an episode that pays homage to the Star Trek: The Original Series Season 1 episode "Dagger of the Mind". Find all our socials at humanisttrek.com Pick up your merch at https://humanisttrek.com/merch  South Park Avatars @ https://avatar.southpark.cc.com/

It's bye week… which means the Commanders can't hurt us this Sunday, so we decided to hurt each other instead by doing a Top 5 Fast Food Draft that absolutely nobody asked for but everybody is gonna argue about.Steve, Dev, and Phil step into the war room with zero preparation, questionable stomachs, and the confidence of a team that's 3–8 but still “mathematically alive.”We're talking burgers, tacos, fries, nuggets, problematic chicken sandwiches, and whatever Phil was thinking at pick #3.

Eating a healthy diet that includes a lot of fruits, vegetables, legumes, and fish can help you keep your brain in tip-top shape. There are plenty of brain boosting foods but here are five that you might want to start including.  First of all, oily fish. When people talk about brain foods this is often at the top of the list. This type of fish includes salmon, trout, tuna, herring, and sardines, all of which are rich sources of omega-3 fatty acids. Omega-3s are a major building block of the brain, and they play a role in sharpening memory and improving mood, as well as protecting your brain against cognitive decline.  What if you do not eat fish? What foods are good for memory? What's an all round good food for the brain? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: ⁠What are the pros and cons of homeownership in the UK?⁠ ⁠How can I make and keep my new year's resolutions?⁠ ⁠Why does the year begin on January 1st?⁠ A podcast written and realised by Amber Minogue. First broadcast: 27/6/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Dudes Behind the Foods is sponsored by BetterHelp! Go to https://www.BetterHelp.com/FOODS today for 10% OFF your first month! You can get up to $200 OFF Square hardware at https://www.square.com/go/ DUDES Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out Goodie Brand at https://www.GoodieBrand.com Check out Tim's Patreon for exclusive content at https://www.patreon.com/timchantarangsu If you want to support the show, and get all the episodes ad-free go to: https://dudesbehindthefoods.supercast.com/ To watch the Dudes Behind the Foods podcast on YouTube go to: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

I am giving you all the tea on sensual, healing foods and how they can support your body through conditions like PCOS, endometriosis, and vulvodynia. I talk about inflammation, hormones, and the incredible ways that food can help you feel more grounded and connected to your body. I'm joined by a guest who shares their own insights and experiences around using food as both medicine and pleasure. We explore how certain foods can nurture your hormones, soothe your pelvic floor, and even awaken your sensuality. This one's all about nourishment, pleasure, and healing from the inside out.Say goodbye to vaginismus, sexual pain and sexual fear in as little as 8 weeks! Your first step to getting started is a free consultation! Book here: https://www.vaginarehabdoctor.com Get our 1:1 remote coaching to claim pain free sex in as little as 8 weeks. Start today with a FREE consultation: https://www.vaginarehabdoctor.com/book-with-us/ Follow me on Instagram @vaginarehabdoctor Leave a 5 star review if you are learning from and loving this podcast! Email us with any questions about working with us: support@vaginarehabdoctor.com Produced by Light On Creative Productions

From Episode #220Access the FULL Episode HERE: https://beyondlabels.supportingcast.fm/Follow on InstagramFollow on XSubscribe on RumbleSubscribe on YouTubeFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comDISCLAIMER

Ozoz Sokoh is a culinary anthropologist, food historian, and author of the new cook book “Chop Chop: Cooking the Foods of Nigeria” (Artisan, 2025). In the tradition of Julia Child's “Mastering the Art of French Cooking” and Madhur Jaffrey's “An Invitation to Indian Cooking,” “Chop Chop” offers both a cultural history and a hands-on introduction to the flavors of Nigeria.We spoke with Ozoz in a CulinaryArts@SPAC and WAMC on the Road event in Saratoga Springs, New York on November 15. At the event, we were all treated to authentic Nigerian dishes including a goat pepper soup, chin chin, puff puff, jollof rice, and more prepared by Keobi Restaurant of Albany, New York.

Listen LIVE weekdays 9am-10am EST on Turf's Up Radio.

Can the chicken on your plate be causing urinary tract infections? New research says yes — and the findings may shock you.   In this must-watch episode of The Exam Room Podcast, host Chuck Carroll is joined by Dr. Neal Barnard to break down a landmark study revealing that poultry—especially chicken—is responsible for approximately 1 in 5 UTIs in the United States.   Dr. Barnard explains:   - How E. coli from poultry contaminates meat - Why cooking isn't enough to eliminate risk - How cross-contamination happens in home kitchens - Why infection rates spike in certain communities - What a plant-based diet does to dramatically reduce UTI risk - Foods like cranberries and blueberries that help prevent infections naturally   They also dive into Thanksgiving food myths, the realities of poultry production, antibiotic resistance, and how simple dietary changes can protect your health.   If you've ever struggled with UTIs—or you simply want to understand how diet affects your risk—this episode is essential viewing.   Read the full study: https://bit.ly/UTISourceStudy  

Basically ALL the ones you WANT late at night!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Eating healthy doesn't have to drain your wallet. In this episode of Ask a Nutritionist, dietitian Amy Crum breaks down the most affordable real foods to buy— and the “healthy” items that just aren't worth your money. You'll hear smart ways to plan meals, shop intentionally, stretch your protein budget, and stock your kitchen with nutrient-dense foods that won't go bad before you use them. Amy also covers how to reduce food waste, make the most of frozen produce, buy meat more affordably, and build simple budget-friendly meals that keep you full and energized.

Bobby explains what FoFo is and why it is harmful. He also shares what chronic condition he was convinced he had growing up. We debated the time that Martha Stewart says is the best time to eat Thanksgiving dinner. In the Anonymous Inbox, Bobby and Amy help a listener who is struggling with her 11 and 10 years old starting to talk about dating. What age should you let your kids start to date? In the Bobby Feud, a survey asked people, if you are on death row…What food do you choose as your final meal? Top 10 answers are on the board!See omnystudio.com/listener for privacy information.

The typical American supermarket carries more than 30,000 products. There are nearly as many opinions about what items you should buy to maintain a healthy diet.Meanwhile, Health and Human Services Secretary Robert F. Kennedy Jr. says changing how Americans eat is key to improving our public health — but some of his advice has nutritionists scratching their heads.Throw in the influence of a multi trillion-dollar food industry, and the grocery aisles can become a very confusing place.That's where Marion Nestle comes in. She is one of our country's foremost nutrition experts — not only on what we should eat, but about the invisible forces that shape our options.Her new book is titled “What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters." We discuss her new book. Why do we have so many choices when it comes to groceries? How can we cut through the noise of fad diets and get the nutrition we need each day?Find more of our programs online. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a. Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy