Podcasts about foods

Emails, Ted's Meat & Potatoes is all about Fast Food! Plus The Mens Room Top 10 and the Shot of the Day!

SUMMARY DEL SHOW Los futuros rebotan fuerte por alivio geopolítico. Netanyahu dijo que Israel está ayudando a reabrir Ormuz y que Irán ya no tendría capacidad para enriquecer uranio o producir misiles, bajando el miedo a un shock de energía prolongado. El petróleo afloja con el titular, pero el mercado sigue sensible. La clave es si el tráfico marítimo se normaliza de verdad, y el crudo todavía está por encima de niveles pre guerra. $SMCI cae por una acusación del DOJ ligada a contrabando de tecnología de IA a China. $AMZN desarrolla un smartphone ligado a Alexa. $UL conversa con $MKC sobre vender su división Foods.

What makes certain foods dangerous to eat? How can you tell the difference between dangerous and safe foods? Are there foods that could kill you? Have you started your FREE TRIAL of Who Smarted?+ for AD FREE listening, an EXTRA episode every week & bonus content? Sign up right in the Apple app, or directly at WhoSmarted.com and find out why more than 1,000 families are LOVING their subscription! Get official Who Smarted? Merch: tee-shirts, mugs, hoodies and more, at Who Smarted?

"Just because a food is categorized as an ultra-processed food does not make it bad or unhealthy."Ultra-processed foods are making headlines, being blasted as addictive and dangerous, but what does the evidence actually tell us? In this episode, I unpack what ultra-processed foods really are, how the NOVA classification system defines them, and why the research linking them to binge eating, “food addiction,” and eating disorders is more complex than it sounds. We also explore how diet culture, restriction, and personal food history shape our relationship with food, and why finding peace with food requires more compassion and less moralizing of food.What You'll Learn:What ultra-processed foods actually are, how they're defined in research, and why these definitions matterHow media messaging about ultra-processed foods can activate guilt and food anxietyWhat current research actually says about the links between ultra-processed foods, binge eating, and so-called “food addiction”The limitations of using “food addiction” scales and why your dieting history can shape your behaviors around these foodsThe power of habituation: how repeated, less-restricted exposure to ultra-processed foods can actually decrease bingesWhy context, including diet culture, weight stigma, socioeconomic status, and upbringing, matters more than the headlines ever mentionResources:Examining the Nova Food Classification System and the Healthfulness of Ultra-Processed FoodsGrab the Hunger & Fullness Scale Guide at DietCultureRebel.com/hungerfullnessscale and take your next step toward building trust with your body and food.Connect with me over on Instagram at @diet.culture.rebel.Struggling with food, but not sure where to start?You don't have to feel 100% ready to get support. If you're tired of obsessing over food or feeling stuck in the diet cycle, my team of Registered Dietitians is here to help. We offer one-on-one nutrition counseling—and we accept insurance! Spots are limited, so head to https://dietculturerebel.com/insurance to see if we're covered in your state and learn how to get started.

On today's episode, we welcome Thomas Bowman, Co-Founder & CEO of Eclipse Foods — the plant-based dairy company built on one bold idea: replicate real dairy, don't compromise on it. A classically trained chef who worked in 16 Michelin-starred kitchens before moving into food innovation, Thomas brings culinary precision and food science together to create non-dairy products that truly match the taste, texture, and functionality of conventional dairy. In this conversation, Thomas shares his journey from fine dining to leading R&D at JUST, where he helped bring products like JUST Mayo to market, and how those lessons shaped Eclipse from day one. We talk about the “replication, not alternative” philosophy, the science behind building dairy without the cow, scaling disruptive food products, and what it really takes to change consumer behavior in a legacy category. A must-listen for founders, food innovators, and anyone interested in the future of sustainable dairy.   Are you interested in sponsoring and advertising on The Kara Goldin Show, which is now in the Top 1% of Entrepreneur podcasts in the world? Let me know by contacting me at karagoldin@gmail.com. You can also find me @‌KaraGoldin on all networks.   To learn more about Thomas Bowman and Eclipse Foods:https://www.eclipsefoods.comhttps://www.instagram.com/eclipsefoods/https://www.linkedin.com/in/thomas-bowman-b2a2a9195   Sponsored By: Square - Get up to $200 off Square hardware when you sign up at square.com/go/karagoldin Pebl - Manage your global workforce in one place. Go to Hipebl.ai to get a free estimate. Upwork - Visit Upwork.com right now and post your job for free and connect with top talent.   Check out our website to view this episode's show notes: https://karagoldin.com/podcast/814

Learn about Pesach foods and how they heal and rejuvenate us.Help make classes like this happen!https://livingchassidus.org/donate/

What role can diet play in supporting brain health and living well with multiple sclerosis? In this episode of Living Well with MS, we explore the evidence behind the Overcoming MS diet recommendations and how small, consistent changes to the way we eat can support long-term health. Overcoming MS Program Facilitator and nutritionist Karen Lee explains the research linking diet quality with MS outcomes and introduces the principles behind the Overcoming MS dietary approach. Karen is joined by fellow Program Facilitator and health coach Ingrid Adelsberger, who shares her personal experience of following the program for over a decade. Ingrid reflects on the practical realities of adapting to a new way of eating, from navigating label reading and meal planning to finding family-friendly recipes that make the diet sustainable. Together, they explore why the Mediterranean-style dietary pattern underpins the Overcoming MS diet, how reducing saturated fat may support brain health, and why consistency matters more than perfection when making lifestyle changes. This episode is a webinar highlights special – originally recorded as a live Overcoming MS webinar and now edited for the podcast to bring you the key insights, questions and takeaways in one place. Watch this episode on YouTube. Keep reading for the topics, timestamps, and our guest's bio. 00:00 Introduction to the Overcoming MS diet 01:34 Overview of the Overcoming MS Program and lifestyle pillars 05:35 Why diet matters in MS and the research behind diet and multiple sclerosis 16:02 What a brain-healthy Mediterranean-style diet looks like 23:54 Ingrid's journey and creating the Overcoming MS cookbook 31:58 Q&A: common questions about the Overcoming MS diet 33:27 Whole grains, gluten and choosing healthier options 35:27 Managing weight and getting enough calories on a plant-based diet 37:30 Flaxseed oil, omega-3s and possible alternatives 39:29 Supporting bone health and osteoporosis with diet and lifestyle 42:45 Diet research in primary progressive MS 44:12 Processed vs ultra-processed foods Check out the Overcoming MS cookbook Discover hundreds of Overcoming MS friendly recipes New to Overcoming MS? Learn why lifestyle matters in MS - begin your journey at our 'Get started' page Connect with others following Overcoming MS on the Live Well Hub Visit the Overcoming MS website Follow us on social media: Facebook Instagram YouTube Pinterest Don't miss out: Subscribe to this podcast and never miss an episode. Listen to our archive of Living Well with MS here. Make sure you sign up to our newsletter to hear our latest tips and news about living a full and happy life with MS. Support us: If you enjoy this podcast and want to help us continue creating future podcasts, please leave a donation here. Feel free to share your comments and suggestions for future guests and episode topics by emailing podcast@overcomingms.org. If you like Living Well with MS, please leave a 5-star review.

In Ayurveda, certain foods are considered incompatible and can clash in your gut, causing digestive upset. These are called viruddha ahara. Monica B Groover, Ayurveda Practitioner and herbalist, talks about Gut-Clashing Foods, acidic and alkaline diets, and the Ayurvedic perspective.Disclaimer: Ayurveda is not recognized by the FDA or anywhere else in the USA, and the information presented in this podcast, in all formats, is meant for educational & inormational purposes only. This is NOT a medical podcast.

Ellen Kamhi, The Natural Nurse, talks with Nathaniel Altman, a Brooklyn-based writer who has authored more than twenty books on diet, alternative healing, metaphysics, and relationship. His books include Eating for Life: A Book About Vegetarianism,  and Healing Springs: The Ultimate Guide to Taking the Waters , among many others.   His latest book, The Genealogy of Plant Foods is the topic for today's discussion.  www.foodgenealogy.net & www.nathanielaltman.com

Granny Foods (Airdate 3/16/2026)   Remember the days when your grandmother would spend her days in the kitchen whipping up dishes without using a recipe?     The Bob & Sheri Oddcast: Everything We Don’t, Can’t, Won’t, and Definitely Shouldn’t Do on the Show!

352: Got asthma or know someone who does? What about POCD? Lung issues? Today I'm sharing the top foods that help reduce mucus in the lungs (and the top ones that do!).  Topics Discussed:→ What foods reduce lung mucus? → What foods increase mucus? → Best diet for asthma? → How to clear lung mucus? → Foods that support lung health? As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → Kasandrinos | Go to https://www.kasandrinos.com/digest and use code DIGEST for 25% off → Pique Life | https://piquelife.com/digest for up to 20% OFF and a free starter kit  Timestamps: → 00:00:00 - Introduction  → 00:02:47 - Foods that cause mucus in lungs  → 00:09:09 - Mucus eliminating foods  Further Listening: → Dave Asprey Shares About His Face Lift, Long COVID Treatment, The Truth About Peanuts + Nutrition → There's a Ball of Mold In My Lungs (pt. 1) The Severity, The Treatment, How Long I've Had it Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

You can get up to $200 off Square hardware at https://www.square.com/go/DUDES Go to https://www.brooklynbedding.com and use my promo code DUDES at checkout to get 30% OFF! Download the PrizePicks app today and use code DUDESFOOD to get $50 in lineups after you play your first $5 lineup!  To get simple, online access to personalized, affordable care for ED, Hair Loss, Weight Loss, and more, visit https://www.Hims.com/DUDES Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out Goodie Brand at https://www.GoodieBrand.com Check out Tim's Patreon for exclusive content at https://www.patreon.com/timchantarangsu If you want to support the show, and get all the episodes ad-free go to: https://dudesbehindthefoods.supercast.com/ To watch the Dudes Behind the Foods podcast on YouTube go to: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

If you're trying to lose fat but struggling to stay within a calorie deficit, today's episode is for you. When your calorie budget is smaller during fat loss, every choice matters. That's why today I'm sharing foods I personally refuse to waste my calorie budget on — and introducing a concept I teach my clients called "worth-it foods." Calories are like money, and what you choose to spend your "budget" on has a huge impact on whether you hit your targets and actually lose body fat. If you've been struggling with constant hunger, feeling unsatisfied, or mindlessly spending calories on foods that don't move the needle for your goals, this episode will help you become more intentional with your choices… and see better results because of it. Grab the Fat Loss Calorie Calculator HERE Get started with our 30 Day Fat Loss Meal Plan HERE 1:1 Coaching with Lauren and Our Team of Dietitians: HERE To connect with Lauren, click HERE Submit your question for advice from Lauren on the show HERE Take the free Weight Loss Personality Quiz HERE Shop Our Meal Plans HERE Get Support & Personally Work With Us HERE Related Episodes:

Check out Marek Health at https://marekhealth.com/syatt and get 10% OFF your first order using code: SYATTIn this episode of The Jordan Syatt Podcast, I shoot the breeze and answer questions from listeners with my podcast producer, Tony, and we discuss:- The science (and truth) about cupping- Understanding "ultra-processed" foods- The "health halo" of packaging design- What to know about Phentermine- Trusting the process when the scale isn't going down- Feeling pressure to eat more protein- Why I hate protein bars- Pastrami smoked lox- Learning to play Chess online- And more...Listen to my podcast with Mike Vacanti where we talk all about how to be a personal trainer: https://podcasts.apple.com/us/podcast/how-to-become-a-personal-trainer/id1490499334Do you have any questions you want us to discuss on the podcast? Give Tony a follow and shoot him a DM on Instagram - @tone_reverie - https://www.instagram.com/tone_reverie/ I hope you enjoy this episode and, if you do, please leave a review on iTunes (huge thank you to everyone who has written one so far).Finally, if you've been thinking about joining The Inner Circle but haven't yet... we have hundreds of home and bodyweight workouts for you and you can get them all: https://www.sfinnercircle.com/

Mens Room Top 10

What are past and future tripping, and what you can do to live in the moment.

Lab-grown meat, edible insects and 3D printed mash could be on plates in the next couple of decades. A new report from the Food Standards Agency and Food Standards Scotland looks at the innovative food technologies most likely to reach us consumers by 2035 - and how they can be regulated to make sure they're safe. The government forecast for farm business income in England for this financial year has been released. The figures underline the difficult financial decisions many are facing. With the exeception of dairy farms and some lowland grazing businesses, all farming is forecast to see a drop in income in comparison with last year - and as the figures were compiled in February, the recent falls in the milk price may yet have an impact on that. This week we're looking at fertilisers - one husband and wife team, who're engineers, have developed a system using enzymes to process chicken muck. They say this type of fertiliser is more efficient to use and will help stop pollution running off farmland into rivers.Presenter = Charlotte Smith Producer = Rebecca Rooney

You know how ginger and oysters are said to rev up your sex drive? We've talked about aphrodisiacs in the past on Do You Really Know but today we're going to talk about foods and drinks that can do the exact opposite. They're called anaphrodisiacs, and they're known for putting a damper on your libido. Well, topping the list is alcohol. Despite its reputation as a social lubricant, it's actually the last thing you want for a steamy night. In both men and women, a drink or two can increase sexual desire and arousal. But according to Healthline.com, the physiological effects may be negative... What about other foods? Is there anything else we should watch out for? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: ⁠How can the AAA method help you in tricky work situations?⁠ ⁠Is it good to have aches and pains after doing sport?⁠ ⁠Is it bad to drink water with a meal?⁠ A podcast written and realised by Joseph Chance. First Broadcast: Learn more about your ad choices. Visit megaphone.fm/adchoices

Are you planning your very first Disney Cruise Line vacation? In this episode, we chat with Aramis about her family’s incredible surprise first sailing aboard the stunning Disney Wish! Aramis shares all the magical details of this 3-night Bahamian getaway, from surprising their kids after a Walt Disney World trip to exploring the ship’s unique Family Deluxe Oceanview Staterooms. We dive into reviews of the quick service at Mickey’s Festival of Foods, rotational dining at Arendelle and 1923, and experiencing Disney Castaway Cay for the first time. Whether you want tips on “Pixie Dusting,” navigating the kids’ clubs, or deciding if the unlimited photo package is worth it, this Disney Cruise Line review has everything you need to cruise a little smarter.Topics Discussed in the Main Segment:-The Ultimate Surprise: How Aramis’s husband surprised her for her 40th birthday, and how they pulled off an epic surprise for their kids by driving straight from Walt Disney World to the cruise port.-Embarkation & Staterooms: A seamless boarding process at Port Canaveral and a review of the Princess and the Frog-themed Family Deluxe Oceanview Stateroom with Verandah.-Kids’ Club Lessons: Touring the Oceaneer Club and learning a valuable tip for future cruisers: 10-year-olds can get an age waiver to access the “Edge” tween club!-Dining Reviews: Loving the fresh grilled burgers and tacos at Mickey’s Festival of Foods, eating fried rice for breakfast at Marceline Market, and praising the food and entertainment at Arendelle.-Activities & Entertainment: A magical cast member interaction during The Little Mermaid show, getting a Fire & Ice pedicure at the Untangled Salon, and a warning about how much time the “free” Diamonds International charm bracelet pitch actually takes.Want to be on the show? Fill out this form, and we'll be in contact with you real soon!https://dclpodcast.com/want-to-be-on-the-show/Support our show via Patreon:http://www.patreon.com/dclpodcastUse Christy's Travel Services:https://dclpodcast.com/book-with-christy/Follow the DCL Podcast via:http://www.facebook.com/dclpodcasthttp://www.instagram.com/dcl_podcastFollow Lake at:https://www.instagram.com/mouse.genhttps://www.youtube.com/@MouseGenFollow Christy at:http://www.packyourpixiedust.comhttps://www.instagram.com/packyourpixiedust

We are bringing you the information we learned on a Youtube station called Retirement Tranformed.  Mark and Jody Rollins spoke all about "Anti-Aging Foods".  These are foods that improve your health, make you feel, and look better.  Who wouldn't want all three of those benefits?!  Cliff's "In the News" is REESE'S PEANUT BUTTER CUPS.  Cliff's "inside the Music" is OLD JOHNNY WOULD HAVE DONE IT.  Music - "Guilty" (music only) by Bev & Cliff Nelson.  "Old Johnny Would Have Done It" (full song) by Bev & Cliff Nelson, Jeff Lee, Dee Briggs.

Are today's kids struggling with anxiety, ADHD, brain fog, mood swings, and energy crashes more than ever before? What if the root cause isn't just behavioral—but metabolic?In this powerful conversation, Ali Miller joins Matt Beaudreau to explore the deep connection between nutrition, brain function, and leadership development in young people.Ali Miller, RD is a functional medicine dietitian, author, and educator known for her evidence-based approach to using nutrition as a tool for whole-body health. She specializes in the intersection of food, metabolism, and brain function—helping individuals and families understand how diet influences mood, cognition, immune health, and chronic disease risk. Through her work, Ali teaches practical strategies for reducing ultra-processed foods, stabilizing blood sugar, supporting gut health, and optimizing nutrition to address issues such as anxiety, ADHD, metabolic dysfunction, and inflammation.Ali is the author of several books—including The Anti‑Anxiety Diet, The Anti‑Anxiety Diet Cookbook, and Naturally Nourished Kids—where she provides science-backed guidance and practical recipes to help families build healthier food habits. She also hosts the Naturally Nourished Podcast, where she explores topics ranging from functional nutrition and detoxification to children's health and metabolic wellness.In this episode, Ali breaks down complex science into simple concepts every parent can understand—like oxidative stress, blood sugar crashes, gut-brain connection, and how ultra-processed foods can influence behavior, focus, and emotional regulation in children.You'll also learn practical strategies for handling picky eaters, improving protein intake, balancing blood sugar, and creating a healthy family food culture that supports long-term wellness and leadership capacity.If you're a parent, educator, or coach working with young people, this episode will challenge how you think about nutrition—and show how food can become one of the most powerful tools for mental clarity, emotional regulation, and performance.Quotes:“Food is medicine—but it's also a double-edged sword.”“Kids don't just need calories—they need nutrients that fuel their brain.”“When families run multiple food systems in one kitchen, the weakest system usually wins.”Takeaways:Balance blood sugar by pairing carbohydrates with protein or healthy fats.Increase protein intake to support brain development and emotional regulation.Involve kids in food decisions and preparation to reduce resistance and increase buy-in.Focus on progress, not perfection when transitioning away from processed foods.Conclusion:Nutrition isn't just about physical health—it's about mental clarity, emotional stability, and leadership capacity. As Ali Miller explains, the food we eat directly influences our brain function, behavior, and long-term wellbeing.By focusing on whole foods, balanced meals, and intentional family food culture, parents can give their children a powerful advantage in life—helping them grow into healthy, capable leaders.Learn More About Ali Miller:Website: https://www.alimillerrd.comPodcast: https://www.alimillerrd.com/podcastProfessional Education (Naturally Nourished Academy): https://www.alimillerrd.com/academyBooks:The Anti-Anxiety Diethttps://www.alimillerrd.com/the-anti-anxiety-dietThe Anti-Anxiety Diet Cookbook https://www.alimillerrd.com/the-anti-anxiety-diet-cookbookNaturally Nourished Kids https://www.alimillerrd.com/naturally-nourished-kidsAli's mission is to empower people with the knowledge to use food as medicine, helping them create sustainable lifestyle changes that support long-term health for themselves and their families.

Go to http://www.HelloFresh.com/thesip10fm to Get 10 free meals + a FREE Zwilling Knife (a $144.99 value) on your third box! Use my code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/THESIP10 Sponsored by SeatGeek. *Restrictions apply. Max $20 discount  

Show Open, Replay of GBAG of the Day Champ, Zach Wolchuk has Top 10 Seasonal Foods, and a Big Board Report after the Maxx Crosby deal blew up.

Ever feel like restaurant menus are trying a little too hard to impress you? In this podcast episode, we break down the Top 10 menu terms that sound fancy but often don't mean what you think. From “truffle oil” that rarely contains real truffles to “Wagyu” that isn't always the legendary Japanese beef you imagine, we're exposing the marketing language restaurants use to elevate ordinary dishes.Menus today are designed like dating profiles for food. Words like artisanal, handcrafted, small batch, farm-to-table, infused, and house-made can sound premium, but many of them have little regulation or real meaning behind them. As longtime restaurant industry insiders, we're pulling back the curtain on how these terms are used and what they actually mean when you're ordering at a restaurant.Watch until the end and tell us in the comments: what menu word do you think is the biggest scam?Subscribe for weekly restaurant industry stories, tips, and behind-the-scenes insights from the service world.#RestaurantSecrets #FoodMyths #MenuSecrets #restaurantindustry Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Eating healthy can feel confusing with so much information about carbs, processed foods, and diets. In this episode of Baptist Health Talk, host Sandra Peebles sits down with registered dietitian Lucette Talamas and Executive Chef Yanelis Diaz to break down what healthy eating actually looks like.They discuss the plate method, the truth about carbohydrates, the difference between processed and ultra-processed foods, and how to enjoy cultural favorites while still maintaining a balanced diet.You'll also learn how Baptist Health prepares nutritious meals for thousands of patients, staff, and visitors every day while keeping food flavorful and satisfying.If you're looking for simple, realistic ways to improve your diet without eliminating the foods you love, this conversation is packed with practical tips you can start using today.Host:Sandra PeeblesAward-Winning JournalistGuests:Lucette Talamas, RD Registered Dietitian Baptist Health Chef Yanelis Diaz Executive ChefBaptist Health Baptist Hospital If you found this episode helpful, you may also enjoy:How to Eat Healthy in the U.S.Breaking Down Nutrition: Labels, Trends & What Actually Matters Diabetes & The Heart: It's Not Just The Sugar

Explore how red and orange plant foods like tomatoes, cherries, and citrus support immune, heart, and hormonal function. #ImmuneSupport #ReproductiveHealth #RedFoods #Carotenoids

That “healthy” dessert trending all over TikTok? It might look nourishing. It might even be labeled “anti-inflammatory.”But for a migraine-prone brain, it could be quietly slowing your recovery.In this episode of The Migraine Heroes Podcast, host Diane Ducarme explores how viral wellness trends can bypass one critical question: How does this affect a sensitive nervous system? Because what fuels muscle growth or gut health on social media doesn't always support a brain healing from migraine.You'll discover:

Tuesday briefing: Republican anxiety over Iran; spring break travel chaos; sleepy foods; and moreRead today's briefing.

Why do we keep eating when we're not physically hungry? Episode #248

Michaeleen Doucleff, science journalist and author of Dopamine Kids, joins me to talk about what's really happening in our children's brains when it comes to screens, social media, and ultra-processed foods and why so many kids (and adults) feel stuck in cycles of constant wanting without real satisfaction.   Together we explore:   What dopamine actually does in the brain and why it's not simply the "pleasure chemical." How screens and ultra-processed foods are engineered to tap into our children's seeking systems. Why today's kids may be experiencing more craving and less true gratification. Why simply taking screens away often backfires and what to replace them with instead. How small, sustainable environmental shifts (not massive overhauls) can recalibrate your child's motivation system. Practical ways to reduce screen use in the evenings, during transitions, and "on the go." How involving your child in the process can increase autonomy, buy-in, and long-term success.   This conversation isn't about fear, shame, or unrealistic detoxes. It's about understanding the science of motivation so we can make thoughtful changes that bring more color, pleasure, and peace back into our homes.     LEARN MORE ABOUT MY GUEST:

Show notes: (0:00) Intro (1:19) Tim Spector and the Twins Study (3:11) Discovering the gut microbiome's role in health (8:56) The study showing huge differences in food responses (17:37) Practical steps to improve gut health (19:12) Why eating 30 different plants a week matters (21:43) The power of fermented foods (22:41) Protein vs fiber and what most people miss (30:33) Beans, legumes, and gut health explained (34:41) Why there is no single "superfood" (45:08) How the ZOE gut health test and app work (49:55) Outro Who is Tim Spector? Tim Spector is a British epidemiologist, medical doctor, and professor of genetic epidemiology at King's College London. He is widely known for his research on genetics, nutrition, and the gut microbiome, and he founded the long-running TwinsUK study, which has followed thousands of twins to better understand how genes and lifestyle influence health and disease. Over time, his work shifted toward exploring how gut microbes affect metabolism, immunity, and overall wellbeing, leading him to co-found the health science company ZOE, which focuses on personalized nutrition and large-scale nutrition research. Spector is one of the most cited scientists in his field and is also a bestselling author of books on diet and gut health, including The Diet Myth, Spoon-Fed, Food for Life, and Ferment. His research and public work aim to help people understand how food, microbes, and lifestyle shape long-term health. Connect with Tim Spector Website: https://zoe.com/en-gb LinkedIn: https://www.linkedin.com/in/timspector/ Instagram: https://www.instagram.com/tim.spector/   Tune in to his podcast: https://zoe.com/podcast   Grab a copy: https://www.tim-spector.com/tim-spector-books/   Links and Resources: Peak Performance Life Peak Performance on Facebook Peak Performance on Instagram

Go to https://Hims.com/DUDES for your free online visit. TICKETS TO VEGAS SHOW! ⁠https://thespacelv.com/event/dudes-behind-the-foods-live/⁠ LIVE SHOW TICKETS ⁠https://linktr.ee/timchantarangsu?utm_source=linktree_profile_share<sid=0f9dde41-1f04-4dd2-abff-f6d28da57906 ⁠ Check out ⁠https://www.dudezmerch.com⁠⁠ - DATI SAUCE restock coming soon! Follow Tim on IG: ⁠@timchantarangsu⁠ Follow David on IG: ⁠@davidsocomedy⁠ Follow Robyn on IG: ⁠@robynlynncouch⁠ Check out Goodie Brand at ⁠⁠https://www.GoodieBrand.com⁠⁠ Check out Tim's Patreon for exclusive content at ⁠⁠https://www.patreon.com/timchantarangsu⁠⁠ If you want to support the show, and get all the episodes ad-free go to: ⁠⁠https://dudesbehindthefoods.supercast.com/⁠⁠ To watch the Dudes Behind the Foods podcast on YouTube go to: ⁠⁠www.youtube.com/timothy⁠⁠ Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: ⁠⁠https://bit.ly/DudesBehindtheFoodsPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

The latest cookbook from James Beard Award-winner Anissa Helou presents an in-depth look at the history of Lebanese cuisine throughout the country, from Helou's hometown of Beirut, to Tripoli, to the mountainous regions. The cookbook is titled Lebanon: Cooking the Foods of My Homeland. Helou will be speaking at MOFAD on March 10 at 7 pm. Photo by Kristin Perers

Welcome to Integrative Medicine for Energy and Health! The Go-To Holistic Health Podcast for Christian Women Seeking to Boost Their Energy and Overall Well-Being! Blubrry Nominated as a Favorite Woman Podcaster! Ranked in the Best 15 Christian Health Podcasts! God created powerful foods that nourish and support the body—and many of them are mentioned throughout the Bible. As women age and hormone levels begin to shift, simple dietary changes can make a meaningful difference in supporting estrogen balance, liver health, and overall vitality. In this episode, Dr. Rekishia McMillan explores the connection between biblical nutrition and women's hormone health, highlighting four foods found in scripture that provide powerful nourishment for the body: flaxseed, pomegranate, dandelion greens, and figs. She also shares personal insights on how incorporating biblical foods into your routine can support hormonal balance and long-term wellness. ✨ In this episode, you'll learn: How flaxseed supports estrogen balance with plant-based phytoestrogens Why pomegranates are one of the Bible's most celebrated antioxidant-rich fruits How bitter herbs and greens like dandelion support liver detox and hormone metabolism The nutritional and biblical significance of figs for nourishment and wellness Simple ways to incorporate these biblical foods into your daily lifestyle   Join Dr. Rekishia for her upcoming Women's Hormone Health Workshop on Saturday, March 28th, where she will teach practical strategies to help women support their hormones naturally through faith-based wellness principles Sign up on Eventbrite Want to Go Deeper? Access resources, upcoming events, and ways to work with Dr. Rekishia "He makes grass grow for the cattle, and plants for people to cultivate—bringing forth food from the earth." Psalm 104:14. Love, Health and Blessings,   Dr. Rekishia   Listen to Related Episodes:   271 | Protein Deficiency and Hormone Imbalance, Simple Foods Every Woman Needs for Optimal Health 222 | Hormonal Imbalance and Top 5 Foods That Trigger It In Women, Best Foods for Restoring Hormonal Balance 105 | Mindless Munching is Stopping Your Weight Loss, Find Peace with Food & Lose Weight Naturally with Dr. Sheila Forman   Disclaimer: Information shared on this podcast and any referenced websites are not to be taken as medical advice or to be used as a diagnosis or treatment plan for any medical condition. I am sharing my educated opinions and experience, but nothing shared here can be taken on a one size fits all basis and we always recommend you do your own research, talk to your own doctors and practitioners, and take full responsibility for any health medical choices you make.

What is "Brain Food"? Well find out in this epsode! PLus we get a visit from one of our favs Dr Jenn Stagg stops by to hep educate the boys!

This hidden ingredient in junk food is quietly destroying your health. Uncover the harmful food additives and food industry secrets that leave you sick, yet still hungry for more. Learn how these hidden junk food ingredients sabotage your gut health and how you can avoid them starting today.Download Dr. Berg's Free Daily Health Routine: https://drbrg.co/45qtO07This dangerous ingredient in junk food acts as a detergent in your gut. This toxic food additive destroys the protective layer that lines your digestive tract, similar to the way dish soap removes grease from a pan. Once this protective layer is gone, you can develop a leaky gut, allowing toxic food additives, bacteria, and partially digested food into your bloodstream.Harmful food additives are often hiding in ice cream, chocolate, salad dressing, plant-based milk, bread, peanut butter, coffee creamer, mayo, baby formula, and the list goes on! This toxic ingredient is found in 60% of all packaged foods, and goes by names like polysorbate 80, carboxymethylcellulose, and carrageenan. These hidden ingredients in junk food are called emulsifiers. Emulsifiers force oil and water to mix so that the processed food appears smoother or creamy in texture and has a longer shelf life. There is a thick layer of mucus that coats the inside of the intestines, which acts as a built-in protective mechanism for your gut. Emulsifiers dissolve this protective layer over time, allowing bacteria to enter your bloodstream. Your immune system tags them as pathogens, causing an immune reaction and chronic gut inflammation. Gut health directly affects your cognitive function. If you have gut inflammation, you might experience brain fog, sluggishness, and the inability to think clearly after eating. In animal studies, polysorbate 80 caused metabolic syndrome, weight gain, blood sugar problems, and altered gut bacteria. Although no long-term human studies have been published, a human trial published in 2024 found that participants had altered gut microbiomes after just 2 weeks of eating emulsifiers. In the US, food additives can be self-classified as generally recognized as safe (GRAS). Junk food companies do not have to submit long-term human trials to the FDA. The easy solution to this problem is to avoid ultra-processed foods. Instead of focusing on willpower and discipline, avoid buying junk foods altogether. Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the Director of Dr. Berg Nutritionals and author of the best-selling book The Healthy Keto Plan. He no longer practices, but focuses on health education through social media.Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients, so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose, and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

Are you eating healthy, exercising, and still struggling to lose weight? For many women—especially in their late 30s and 40s—the issue may not be calories at all. It may be insulin resistance and blood sugar imbalance. In today's episode, I'm talking with Ruth Soukup about the hidden blood sugar loop that keeps so many women stuck with fatigue, cravings, and stubborn weight gain. Ruth shares how she lost nearly 50 pounds by focusing on metabolic health instead of traditional dieting, and we talk through practical steps you can begin using today to stabilize blood sugar and support hormone balance naturally. If you've felt frustrated with diet advice that no longer works, this conversation may be exactly what you need to hear.  What You'll Learn: What insulin resistance is and why it's so common today  Why dieting harder often backfires  How blood sugar imbalance affects hormones and metabolism  Foods that help stabilize blood sugar  Why walking after meals can help regulate glucose  How small daily habits can restore metabolic flexibility  For more information, be sure to check out the blog post here: https://melissaknorris.com/502 Resources Mentioned: The Whole Health Reset: https://melissaknorris.com/the-whole-health-reset Thin Adapted System with Ruth: https://thinlicious.com/program 10 Day Sugar Detox with Ruth: https://www.getthinlicious.com/detox If you found this helpful, be sure to subscribe for more conversations on traditional living, health, homesteading, and from-scratch skills.

This week on Two Parents & A Podcast, we're back with pediatrician Dr. Ari Brown for the ultimate 411 on toddler nutrition and eating habits—from starting solids at 6 months to navigating picky eating without turning dinner into a power struggle. We break down why “food before 1 is just for fun” isn't actually true, the best first foods to introduce (it's NOT what you think!), and the biggest choking hazards parents need to watch for—plus how to tell gagging vs. choking in the moment. Dr. Ari also walks us through allergy basics (when to intro + what reactions actually look like), when to ditch the bottle, what a normal toddler day of eating really looks like, and how to think about macros (or honestly… not think about them too much—if your child eats a variety of foods over the week, they're probably doing just fine). Then we get into the things parents are constantly worrying about: sugar before 2, red dye, ultra-processed “kid foods,” and why toddlers randomly reject foods they used to love. Finally, we cover picky eating red flags, “safety foods,” and the #1 mealtime mistake that actually makes picky eating worse. Timestamps: 00:00:00 Welcome back to Two Parents & A Podcast! (feat. Dr. Ari Brown) 00:04:09 Myth BUSTED: “Food before 1 is just for fun” 00:06:34 Best first foods at 6 months (what to start with) 00:15:15 Toddler travel hack: diaper bag food scissors 00:16:05 Biggest early feeding “NO” foods (choking hazards) 00:18:51 Choking 101: what parents actually need to know 00:19:47 Choking stats: how common is it, really? 00:22:51 Gagging vs. choking (how to tell instantly) 00:24:36 Introducing allergens without freaking out 00:29:31 3 feeding myths parents need to unlearn 00:31:22 Ditching the bottle + what if they won't drink milk? 00:34:03 What a toddler's day of eating should look like 00:36:38 Toddler macros (and why fat matters) 00:40:25 Foods to limit (processed, fried, “kid food” defaults) 00:42:20 Building a foundation for lifelong eating habits  00:50:32 Should you limit sugar before 2? 00:53:38 Red dye: what's the actual concern? 00:56:07 “They loved it yesterday…” why toddlers suddenly reject foods 00:58:23 Picky eating: what's normal vs. a red flag 01:02:51 “Safety foods” (how to use them the right way) 01:03:55 The #1 mealtime mistake that worsens picky eating 01:05:15 Do kids actually need a multivitamin? 01:06:05 Picky eater vs. feeding aversion (the line) 01:09:20 Top 3 fixes for picky eating (from Dr. Ari) 01:10:20 Utensils: when should kids start using forks & spoons? 01:13:31 Thanks for listening! --------------------------------------------------------------- Thank you to our sponsors this week: *Quince: Go to https://www.Quince.com/ALEX for 365-day returns, plus free shipping on your order! *Care.com: For a limited time, go to https://www.Care.com and use code TWOPARENTS for 20% off your initial Care.com subscription or a Senior Care Advisor Plan. *Ziprecruiter: You can try ZipRecruiter for FREE at https://www.ZipRecruiter.com/ALEX *Veracity: For up to 60% off your order, head to https://www.VeracityHealth.co and use code TWOPARENTS *Magnetic Me: Right now, new customers can get 15% off sitewide at https://www.magneticme.com --------------------------------------------------------------- Follow Two Parents & A Podcast: Instagram | https://www.instagram.com/twoparentsandapod TikTok | https://www.tiktok.com/@twoparentsandapod Follow Alex Bennett: Instagram | https://www.instagram.com/justalexbennett TikTok | https://www.tiktok.com/@justalexbennett Follow Harrison Fugman: Instagram | https://www.instagram.com/harrisonfugman TikTok | https://www.tiktok.com/@harrisonfugman Find our guest: Website | https://www.draribrown.com/ Instagram | https://www.instagram.com/aribrownmd TikTok | https://www.tiktok.com/@aribrownmd --------------------------------------------------------------- Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, Clark explains the confusion around how various interest rates are set, from savings & CDs, to credit cards and car loans. He explores the "K-shaped" economy, where a flood of cash into savings and CDs drives down returns – even at online banks, and how the "convenience trap" can cost consumers thousands on all kinds of loans. Also, good news at the grocery store: the "store brand revolution" is working. After years of price hikes, name brand giants are finally slashing prices on snacks to win back customers. How Interest Rates Are Set : Segment 1 Ask Clark: Segment 2 Groceries: Big Brand Price Cuts: Segment 3 Ask Clark: Segment 4 Mentioned on the show: My 7 Rules for Using Credit Cards - Clark Howard Best Place to Get a Car Loan - Clark Howard How To Buy a House in 9 Steps - Clark Howard NYT: After Years of Increases, PepsiCo Pledges to Cut Prices on Snacks Are Car Wash Memberships Worth It? - Clark Howard What Is Umbrella Insurance and Do You Need It? - Clark Howard 5 Ways To Start Living Below Your Means - Clark Howard The 7 Money Habits of People Who Become Wealthy - Clark Howard Clark.com resources: Episode transcripts Community.Clark.com  /  Ask Clark Clark.com daily money newsletter Consumer Action Center Free Helpline: 636-492-5275 Learn more about your ad choices: megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

About 10.5 million Americans visit doctors annually for urinary tract infections (UTIs), and global cases rose 66% from 1990 to 2021, totaling 4.49 billion infections worldwide Research found that 18% of UTIs in Southern California came from animal-derived E. coli, with turkey (82%) and chicken (58%) showing the highest contamination rates Contaminated drinking water is an overlooked UTI source, as uropathogenic E. coli strains have been detected in water systems but rarely monitored for urinary infections High-poverty neighborhoods experienced 21.5% zoonotic UTI rates, suggesting limited food access and lower purchasing power increase exposure to contaminated meat products Prevention strategies include choosing grass fed meat from regenerative farms, improving kitchen hygiene, staying hydrated, and using cranberries, D-mannose, or methylene blue for natural bladder protection

In the Anonymous Inbox, we help a listener who was debating 90's country with their friend. Bobby shares his Top 3 Country artists of all-time. We did a Bobby Bones Show Draft of Foods that start with the Letter R. But we found out the letter right before we began making it extra difficult! Bobby talked about this year's list of nominees for the Rock and Roll Hall of Fame. Can Lunchbox name the artist and sing a song by them? Eddie shared why he was detained by customs coming back into the US.See omnystudio.com/listener for privacy information.

In this episode, I walk you through the five foods that consistently top the list (many of them I was also addicted to in the past). And then, I'll reveal the specific ingredients that drive cravings, override fullness signals, and keep you reaching for more.I'll also share how understanding the science helped me break my own cycle — including the days when I could eat an entire pound bag of peanut M&M's in one sitting.Once you understand the mechanism, you regain control.On this episode, you'll learn: Why sugar—especially fructose—drives hunger and repeat cravings (2:26)How refined flour can spike blood sugar even faster than table sugar (3:10)Why chocolate cravings feel emotional—and how to make dark chocolate work for you (6:30)The evolutionary reason why chips are so addictive (8:35)Why ice cream delays fullness signals( how to make a delicious version at home) (12:00)What makes pizza the most addictive food in surveys—and the key nutrient it's missing (13:52)How your gut bacteria naturally produce fullness signals like GLP-1—no injections required (15:18)Why breaking food addiction isn't about discipline, but about chemistry (16:32)Thank you to our sponsors! Check them out: Visit Sunlighten.com and mention DrGundry when you fill out the get-pricing form and save up to $600 on your purchaseTransform your sleep experience with Cozy Earth bedding. Go to cozyearth.com/gundry for 40% off.Visit Juvent.com/GUNDRY and use code GUNDRY at checkout to get an extra $300 off your Juvent Micro-Impact Platform.For all your blue-light and EMF-blocking accessories, go to boncharge.com/GUNDRY and use the coupon code GUNDRY to save 15% off your entire order.Get a quote today at Progressive.com.For the full show notes and transcript: https://drgundry.com/food-addiction/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mens Room Question: What do you or did you need to get through your day?

Cannabis is a plant medicine that can do so much for one's health when it's grown properly and used very wisely.Expert and educator Ryan Sprague explores the chemistry behind what makes cannabis work and explains why judging its quality solely on how much THC it contains is a very bad idea this week on Spirit Gym.Learn more about Ryan and his work on his Highly Optimized website and on social media via Instagram here and here and YouTube. Listen to Ryan's Highly Optimized podcast on Apple Podcasts or wherever you listen to them.For Spirit Gym listeners: The Sacred Smoke Collective is a private membership association where you can shop for its organic tetrahydrocannabinolic acid (THCA) offerings. Save 10 percent on any purchase at this website and a mystery gift by using the promo code paulchek at this link. Also, sign up for the Sacred Smoke Collective's affiliate program at this link. (Special offers from Spirit Gym guests are time-sensitive and at their discretion to redeem after 30 days.)Timestamps 4:44 How a highly optimized human uses cannabis wisely and as one of many tools.10:00 Do Drugs Have Religious Import? by Huston Smith from The Journal of Philosophy.21:28 Practice the Daoist not too much, not too little philosophy.32:34 Psychedelics are meant to be challenging by design.51:09 Why Ryan believes cannabis and hemp are the people's plants.1:05:26 “Cannabis is a medicine that works on one regulatory system that happens to deal with 80-plus different conditions and purposes.”1:13:22 Could cannabis treat epilepsy?1:27:42 How much THC do you realiy need in your cannabis?1:34:18 Foods that help with endocannabinoid production besides cannabis.ResourcesSoma: Divine Mushroom of Immortality by R. Gordon Wasson (FREE PDF link)Find more resources for this episode on our website.Music Credit: Meet Your Heroes (444Hz), Composed, mixed, mastered and produced by Michael RB Schwartz of Brave Bear Music Thanks to our awesome sponsors:PaleovalleyBIOptimizers US and BIOptimizers UK PAUL15Organifi CHEK20Wild PasturesKorrect SPIRITGYMPique LifeCHEK Institute We may earn commissions from qualifying purchases using affiliate links.

In this Ask Me Anything episode, Dr. Will Cole and team answer listener questions on supplements and hormones, interstitial cystitis root causes, cooking and nutrient bioavailability, and how stress and trauma can influence inflammation. They clarify concerns around phytoestrogens and “estrogen-mimicking” supplements like nattokinase and milk thistle, and explain why bioindividuality and proper testing matter. They also share a clinical framework for understanding IC triggers, including inflammation patterns, histamine activity, oxalates, and environmental factors. The episode includes a practical breakdown of how cooking affects fiber and nutrient absorption, plus an encouraging conversation on rebuilding hope and joy during difficult seasons. Finally, they discuss emerging research on risk-based breast cancer screening and what it could mean for more personalized prevention. For all links mentioned in this episode, visit www.drwillcole.com/podcast.Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Sponsors:Right now, you save 32% on your first order when you start a protein subscription, plus you get their new starter kit including a free, high-quality shaker bottle worth $25! Use my code WILLCOLE. Go to PUORI.com/WILLCOLE and use the code WILLCOLE at checkout for this exclusive offer.You can get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/WILLCOLE and using code WILLCOLE at checkout.Visit www.ohmyka.com and use code WILLCOLE for 15% off your first purchase.Go to CLEARSTEM.com/WILLCOLE and use code WILLCOLE at checkout for 15% off your first order. Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sign up and get 10% off at https://BetterHelp.com/FOODS Go to https://brooklynbedding.com  and use our promo code DUDES at checkout to get 30% off sitewide. This offer is not available anywhere else. TICKETS TO VEGAS SHOW! https://thespacelv.com/event/dudes-behind-the-foods-live/ LIVE SHOW TICKETS https://linktr.ee/timchantarangsu?utm_source=linktree_profile_share<sid=0f9dde41-1f04-4dd2-abff-f6d28da57906  Check out https://www.dudezmerch.com⁠ - DATI SAUCE restock coming soon! Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out Goodie Brand at ⁠https://www.GoodieBrand.com⁠ Check out Tim's Patreon for exclusive content at ⁠https://www.patreon.com/timchantarangsu⁠ If you want to support the show, and get all the episodes ad-free go to: ⁠https://dudesbehindthefoods.supercast.com/⁠ To watch the Dudes Behind the Foods podcast on YouTube go to: ⁠www.youtube.com/timothy⁠ Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: ⁠https://bit.ly/DudesBehindtheFoodsPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

Full Show Notes: bengreenfieldlife.com/hungercode On this episode, I got to geek out with Dr. Jason Fung and unravel why calorie counting alone doesn’t explain our weight struggles. Dr. Fung used jaw-dropping stats—like nearly identical calorie consumption between nations with wildly different obesity rates—to illustrate how hormones, digestion, and even the microbiome play a much bigger role than just numbers. We also broke down the three types of hunger—homeostatic, hedonic, and conditioned—and explored how ultra-processed foods hijack our biology. Dr. Fung shared that ditching those foods is his top strategy for conquering hunger, while I revealed how staying busy and using GLP-1s can help curb appetite during fasting or travel. Dr. Jason Fung is a physician (kidney specialist), researcher and New York Times best-selling author currently practicing in Toronto, Canada. trained in Los Angeles and Toronto and currently practices as a nephrologist (kidney specialist). His books, including The Obesity Code, The Complete Guide to Fasting, The Diabetes Code and The Cancer Code have challenged conventional thinking about these diseases, and introduces dietary strategies to manage them. Episode Sponsors: LVLUP Health: I trust and recommend LVLUP Health for your peptide needs as they third-party test every single batch of their peptides to ensure you’re getting exactly what you pay for and the results you’re after! Head over to lvluphealth.com/BGL and use code BEN15 for a special discount on their game-changing range of products. Truvaga: Balance your nervous system naturally with Truvaga's vagus nerve stimulator. Visit Truvaga.com/Greenfield and use code GREENFIELD30 to save $30 off any Truvaga device. Calm your mind, focus better, and recover faster in just two minutes. Quantum Upgrade: Recent research has revealed that the Quantum Upgrade was able to increase ATP production by a jaw-dropping 20–25% in human cells. Unlock a 15-day free trial with the code BEN15 at quantumupgrade.io. Formula IQ: Recuperate IQ by Formula IQ is a comprehensive copper supplement designed to support mitochondrial energy, iron balance, and metabolic health by pairing bioavailable copper with essential cofactors your body needs for proper utilization, which is especially crucial if you've been under chronic stress or supplementing with high-dose zinc. Try it at formulaiq.com and use code BEN for 10% off.See omnystudio.com/listener for privacy information.