Podcasts about Taste

In this episode, I'm sharing my biggest takeaways from seeing Abraham Hicks live (for the second time!) on 8/16 in Boston, and how it cracked open a new understanding of intuition, resistance, emotional guidance, and the subtle art of looking for what you want where it is. We dive into: How to spot early manifestations (hint: it starts with your emotions) Why feeling good now is the secret to letting it in The energetic difference between opinions and intentions How to return to your inner being's frequency of peace, power, and possibility The sacred art of shifting your point of attraction If you've been wrestling with your own desires, holding onto resistance, or just needing that cosmic permission slip to let go and trust, this ep is for you. And stay tuned for my BIGGEST takeaway in Part 2 next week!  Join us in the premier Dreamaway Membership for so many resources including 40+ Dreamaway-exclusive tapping sessions (90 minutes of deep-dive subconscious rewiring/EFT tapping), visualizations, 40+ tapping "Money Dates" (abundance programming), daily tapping videos, weekly energy readings, astrological updates, and so much more! https://haleyhoffmansmith.com/dreamaway   @dreamawaymembership on IG   Try a Taste of Dreamaway for FREE: https://www.haleyhoffmansmithprograms.com/offers/y5bMkDqb/checkout   Order my book, You Have the Magic:  https://youhavethemagic.com/ @haleyhoffmansmith on IG/TikTok

What if you could take the precision of fine dining and scale it to millions of people—without diluting the magic?That's the challenge John Karangis has spent a lifetime solving. From the kitchens of Paris and Gramercy Tavern to leading culinary innovation at Shake Shack, John has mastered the art of translating high-end experience into high-volume impact. In this episode, he reveals the playbook behind Shake Shack's wildly successful LTOs, why most “innovation” fails, and how he balances creativity with consistency in a system built for scale. We also explore the emotional drive behind his work—how fatherhood reshaped his leadership, and why humility may be the sharpest tool in his kitchen.For any operator looking to elevate their food without losing their soul, this one hits deep.To learn more about Shake Shack and their culinary innovation, visit shakeshack.com.____________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

Groceries in 2025? Whew. Let's just say…it ain't pretty. Prices are still climbing, shrinkflation is in full effect, and Americans are still wasting almost 40% of the food we buy. Add tariffs and supply chain pressures on top, and it feels like we're paying more, getting less, and throwing too much of it away.The good news is you don't have to stay stuck in the cycle. In this episode, we're breaking down 4 real-world strategies to fight back against rising grocery bills without sacrificing flavor or convenience.We'll get into:Why shrinkflation is more than just smaller chip bags, and how bulk shopping gives you the upper handThe underrated art of “eating what you already have” (a.k.a. not letting random leftovers boss you around)When to splurge where it matters and save where it doesn't Restaurant and takeout hacks that let you enjoy the vibe without paying full priceIf food is one of the top three line items blowing up your budget, this episode will help you take back control and maybe even have some fun with it.Links: Listen to Episode 147: Is a Costco membership worth it? (or watch it on YouTube)Watch our mini-doc Taste the Impact | The Money Behind Every Meal How we eat well without going brokeListen to Episode 132: Navigating the Grocery Wars  Connect with Julien and Kiersten on our website, Instagram, Twitter, and YouTube.Join our email list to get updates from us, opportunities for discounts, freebies and a quick rundown on the relevant financial and career news impacting your life. Get our book Cashing Out: Win the Wealth Game by Walking Away, named 2023 best overall book about investing by Business Insider and one of the best personal finance books by ForbesIf you would like to learn more about investing, check out our newest class, Making Money Grow

Grab your forks, spoons, and maybe a magic shrinking potion — we're serving up the grand finale of our most delicious countdown yet! This week on Disney Countdown with The Magical Millennial and The Dapper Danielle, we're revealing our Top 5 Disney Movie Foods We Most Want to Taste.

Another summer at the drive-in comes to a close with two movies that were surprisingly #1 at the box office the week of Halloween, 1970. As a child, Jeff saw this double-feature at the Enid Drive-In, but as an adult, he and Richard appear at the Middleton Drive-In in Middleton, New York. New York... we know someone who lives there. Might Jonathan swim in to add his two cents worth about Trog and Taste the Blood of Dracula? That's a rhetorical question, but you can add YOUR two cents worth with feedback after you listen to this month's episode...

Join Dominic Carter for a sharp dissection of the chaos engulfing New York City, triggered by the mass shooting at the Taste of the City hookah lounge in Crown Heights, Brooklyn, leaving three dead and nine wounded in a likely gang-related attack. Dominic fiercely questions how "progressive politics" and the controversial disbanding of the NYPD's Street Crime Unit have fueled rising gun violence, drawing parallels to similar incidents nationwide. He critically assesses Mayor-elect Mandani's impending leadership, highlighting his perceived inaction on crime and controversial policing stances, as well as the societal impact of "cancel culture," Black Lives Matter, and the veneration of George Floyd. The episode features urgent calls from listeners for parental accountability and considers the growing plea for President Trump to intervene with federal law enforcement or the National Guard to restore order, as seen in Washington D.C., offering a no-holds-barred look at the complex challenges facing urban America. Learn more about your ad choices. Visit megaphone.fm/adchoices

Does anyone really have taste anymore? We unpack this question, how the trend cycle actually works & how to evolve your own unique sense of style in 2025.

 What happens when you turn your love of food into a full-time career—and a citywide influence?In this flavorful episode of The JB and Sandy Show, Sandy sits down with Jane Ko, founder of A Taste of Koko, to explore how she built one of Austin's most beloved food and lifestyle brands from scratch. From the early days of clunky video gear and mediocre iPhones to today's sleek content creation tools, Jane shares her journey through the evolving tech landscape and the challenges of staying fresh in a fast-moving industry. Her passion for discovering new restaurants and giving back to the community shines through, making this episode a must-listen for foodies, creators, and anyone stuck in a dining rut.Guest Spotlight: Jane Ko is the creator of A Taste of Koko, a top-tier Austin food and lifestyle blog known for its vibrant recommendations, restaurant reviews, and community-driven content. With over a decade of experience, Jane has become a trusted voice in Austin's culinary scene and a trailblazer in digital storytelling. Key Moments:

 What do you do when your job starts feeling… eerily quiet? In this episode of The JB and Sandy Show, the crew dives into the unsettling trend of “quiet firing,” where employers subtly push employees out without ever saying the words. But that's just one of the many wild threads in this fast-moving, laugh-out-loud episode. From Austin Butler slinging drinks at Dirty Bills to Charlie Sheen's jaw-dropping Netflix documentary, JB, Sandy, and Trisha cover everything from celebrity sightings to workplace drama. Special guest Jane Ko, founder of A Taste of Koko, joins later to share her journey as a food and lifestyle influencer in Austin's vibrant scene.Key Moments:

Hop back on the Culture Train and join us for another exciting journey to Lagos, Nigeria! This time, our friend Mr. Taofeek, Co-Founder of Visit Nigeria Now, takes us to one of his favorite spots—House of Pounded Yam—for a delicious dive into traditional Yoruba cuisine. In this episode, you'll: Learn what eeyon (pounded yam) is and how it's enjoyed with flavorful soups and stews. Taste (through your imagination!) three beloved Yoruba dishes: Ogbono Soup – nutty, earthy, and stretchy, made from bush mango seeds. Efo Riro – a rich spinach stew with a spicy kick, palm oil, and tasty proteins like prawns or snails. Fisherman's Soup – a seafood lover's dream, filled with prawns, crabs, okra, and smoky spices. Discover the story behind jollof rice and why Nigeria, Ghana, and Senegal all claim to make the tastiest version. Hear about cultural dining traditions, from eating with your hands to sharing food as a way of building community. Along the way, we explore how food connects people to their heritage, sparks curiosity about the world, and turns every meal into a shared story.

Welcome back to Seam Split City! Taste is relative, but cold is cold. And nothing is more cold than Stone Cold (right Jim Ross?). Our panel of devoted vinylists will share what they feel are essential characteristics of a "Stone Cold Classic", plus share some examples from their collections. From there we take a cue from the "Wolf of Wall Street Himself", Jordan Belfort, with a segment called "Sell Me This Record". Would you buy these after these impassioned pitches? Maybe not. All this and MORE on SURFACE NOISE. There's only one.     ⏬⏬⏬⏬   For more on Concert Buddie: https://www.youtube.com/@ConcertBuddie https://concertbuddie.com IG: @concertbuddie   For more on Arnaldo (Fidelios_Frequency): https://www.youtube.com/@fidelios_frequency   For more on Jason Roxas: https://www.youtube.com/@JasonRoxas   For more on Chris (Groove Seeker): https://www.instagram.com/thegrooveseeker   For more on Jose Moreno Rahn: https://www.youtube.com/@josemorenorahn https://auroracentralrecords.bandcamp.com   For more information on Vinyl Community Podcasts: https://vinylcommunitypodcasts.com   . . . . . Don't forget to visit FOTS (friends of the show) Vinyl Storage Solutions for the BEST sleeves to protect your best records (and your worst). Save 10% using the code(s) below: VCP10 https://vinylstoragesolutions.ca    

God has given us a taste of our eternal inheritance. Are you allowing the Holy Spirit to let you enjoy as much of Him as is possible today?

Who has the best water? And Big Al's about to get his wisdom tooth removed. Learn more about your ad choices. Visit megaphone.fm/adchoices

MeidasTouch host Ben Meiselas reports on how Democrats continue to push back on Trump using his own playbook and how Democrats like California Governor Gavin Newsom are finding a great of deal of success punching back hard. For free and unbiased Medicare help, dial 82-MEDICARE (826-334-2273) to speak with our trusted partner, Chapter, or go to https://askchapter.org/mtn Disclaimer: Chapter and its affiliates are not connected with or endorsed by any government entity or the federal Medicare program. Chapter Advisory, LLC represents Medicare Advantage HMO, PPO, and PFFS organizations and stand alone prescription drug plans that have a Medicare contract. Enrollment depends on the plan's contract renewal. While we have a database of every Medicare plan nationwide and can help you to search among all plans, we have contracts with many but not all plans. As a result, we do not offer every plan available in your area. Currently we represent 50 organizations which offer 18,160 products nationwide. We search and recommend all plans, even those we don't directly offer. You can contact a licensed Chapter agent to find out the number of products available in your specific area. Please contact Medicare.gov, 1-800-Medicare, or your local State Health Insurance Program (SHIP) to get information on all of your options. Visit https://meidasplus.com for more! Remember to subscribe to ALL the MeidasTouch Network Podcasts: MeidasTouch: https://www.meidastouch.com/tag/meidastouch-podcast Legal AF: https://www.meidastouch.com/tag/legal-af MissTrial: https://meidasnews.com/tag/miss-trial The PoliticsGirl Podcast: https://www.meidastouch.com/tag/the-politicsgirl-podcast The Influence Continuum: https://www.meidastouch.com/tag/the-influence-continuum-with-dr-steven-hassan Mea Culpa with Michael Cohen: https://www.meidastouch.com/tag/mea-culpa-with-michael-cohen The Weekend Show: https://www.meidastouch.com/tag/the-weekend-show Burn the Boats: https://www.meidastouch.com/tag/burn-the-boats Majority 54: https://www.meidastouch.com/tag/majority-54 Political Beatdown: https://www.meidastouch.com/tag/political-beatdown On Democracy with FP Wellman: https://www.meidastouch.com/tag/on-democracy-with-fpwellman Uncovered: https://www.meidastouch.com/tag/maga-uncovered Coalition of the Sane: https://meidasnews.com/tag/coalition-of-the-sane Learn more about your ad choices. Visit megaphone.fm/adchoices

We're travelling back to autumn 2021 and the start of series 12 where fellow foodie and Hollywood superstar, Stanley Tucci joined us. Mum had just come back from her holidays and I had just had my third baby! Stanley talks to us about growing up in New York, filming his TV show ‘Searching For Italy' & his fight against cancer. He celebrates his mother's cooking (& her famous lunchbox lunches!) & reveals his less than fine dining experience with Meryl Streep. Stanley's food memoir ‘Taste' is fantastic and is out now. Hosted on Acast. See acast.com/privacy for more information.

When most people think about farm merch—aka swag—they imagine T-shirts with your logo. Maybe a tote bag. Maybe a hat. But what if I told you that farm swag is one of the most underutilized marketing tools in your farm business? Swag isn't just “extra.” It's strategic. Done right, it becomes a walking billboard… a conversation starter… a loyalty builder… and a bridge that turns casual customers into brand superfans. In today's episode, we're sharing 20 different ways you can use your farm merch to support some of your bigger marketing goals. Find one of these ideas and implement it! Podcast Sponsors: Local Line: Local Line is my preferred e-commerce platform for farmers. Are you looking for a new solution for your farm? I can't recommend it enough. Easy-to-use inventory management, great customer service, continuous improvement, and a culture dedicated to equipping farmers with marketing expertise. Local Line is offering a free premium feature for free for one year on top of your paid subscription. Claim your discount by signing up for a Local Line account today and using the coupon code: MDF2025. Head to my special affiliate link to get started: www.mydigitalfarmer.com/localline Taste the Local Difference: If your marketing to-do list is starting to feel like a second full-time job, it's time to call in the experts at Taste the Local Difference (TLD). With over 20 years of experience, TLD is the go-to marketing agency for purpose-driven farmers and local food entrepreneurs. Their sole focus is helping businesses like yours succeed—from creating marketing plans that reach your ideal customers, to designing eye-catching labels and packaging, to building beautiful, search-optimized websites. No wonder most of their clients see an average 200% return on their investment within the first year! And here's a special offer just for My Digital Farmer listeners: visit LocalFoodMarketing.com/podcast, fill out a no-obligation marketing inquiry form, and mention My Digital Farmer to get 10% off any marketing service (up to $300). Farm Marketing School: Marketing doesn't have to feel overwhelming! Farm Marketing School is my step-by-step system for building a profitable farm marketing plan. Inside, you'll get access to bite-sized marketing projects like:

Sonja Magdevski, founder and winemaker of Clementine Carter Wines, brings a journalist's curiosity and storyteller's heart to every bottle she creates. Through her labels, she explores purity of place and the power of thoughtful winemaking. Her passion lies in crafting small lot wines that reflect both her deep connection to the vineyard and her belief in the emotional impact of wine

–There's almost no food that I don't like.It usually takes a long, long hour to get the proper freeze, so we took turns slowly turning the handle over and over.Joe Brown is a retired building contractor. He lives on a small family farm in the Bethania area of Winston Salem NC. He now has time to do all those projects that a busy work schedule didn't allow. He enjoys his grandchildren and great grandchildren and as time allows likes to reflect on his life and write stories about his adventures. Several of those stories have been shared through The Personal Publishing Project. His prayer is that his family can appreciate the history he has lived.

Who released “those who through fear of death were all their lifetime subject to bondage” (Heb 2:15)? 

Can you really taste “minerality” in wine? What gives Champagne and traditional method wines their signature bready flavor and creamy texture? How has natural wine sparked deeper conversations about how we farm and produce food and drink? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sunny Hodge You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of Sunny Hodge's terrific new book, The Cynic's Guide to Wine. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What is the deeper meaning behind the name of Sunny's London wine bar, aspen & meursault? How did Sunny's early love of rollerskating shape his experiences growing up? What lessons did Sunny's mother impart that still impact his worldview today? How did Sunny's engineering background influence his approach to learning about wine? Can we really smell metals and minerals? Why was Sunny skeptical about the influence of soil on wine? What surprised Sunny about our technical insights into wine? How did Sunny find the balance between sharing the complex science behind wine and making it interesting to the average wine lover? Why does Sunny believe we should be applying cynicism to the world of wine? How do natural wines cause us to challenge the food and drink we bring to the table? What does "funky" mean in the context of natural wines? How does Sunny source unusual wines for his wine bars? What is humus, and how does it influence wine character? How do plants absorb nutrients from soil?   Key Takeaways We can smell some geological materials like salt and some minerals, but most minerals and metals we're unable to smell and taste. And those metals that we feel that we can smell and taste, that's actually a tertiary influence of our oils reacting with those metals.Technically, metal and most other minerals except for salt, don't have smell or taste. Yeast autolysis is the process that gives champagnes and traditional method wines their bready, yeasty, autolytic flavor. Autolysis is when a yeast thinks it's gonna die and it's pretty stressed. So as alcohol levels pick up, and your yeast knows it's going to pass away soon, its enzymes will switch on to a different mode, and this is autolysis mode. They'll start eating away at the cell membrane of the yeast, and eventually they'll make little puncture holes, and all of the insides of the yeast will end up in the liquid. So that self-detonation of yeast in stressful environments is what gives the physical texture to your wine. That's why autolytic wines have that texture and it gives you those yeasty, bready flavors. Natural wine makes us question how we farm and how we produce all food and drink, not just wine. Wine is one that we can talk about and have a real discourse without it getting too boring. And with natural wine, those bigger topics are, how do we farm? What are the pros and cons of how we farm now, and how are we making our food and drink?   About Sunny Hodge Sunny Hodge is the sole founder of Diogenes the Dog and aspen & meursault; two multi award-winning wine bars associated with challenging the status quo of wine. He is in the process of developing a wine qualification, The Science of Wine Course. His book “The Cynic's Guide to Wine” delves into the science behind wine from soil upwards into our perception of taste and flavour to dispel wine myths using science. He is also a member of the Circle of Wine Writers. He is an International wine judge for IWSC awards, was recently shortlisted for the LWF Buyers Awards 2025 for both ‘On-Trade Multiple Venue Wine Buyer' and ‘Sustainable Wine Buyer of the Year'. Hodge is also a commentator and wine writer for the likes of Waitrose Food Magazine, Evening Standard, The Times, The Guardian, Food FM and Monocle Radio and ITV's Love Your Weekend.       To learn more, visit https://www.nataliemaclean.com/350.

Rick Geoffrion, Founder and CEO of Cyrano Therapeutics, is developing a drug to restore olfactory function due to post-viral loss of smell and taste. As a result of COVID-19, there has been a significant increase in the number of people affected by long-term smell and taste loss, with no effective pharmaceutical options previously available. Smell loss can also be an early indicator of neurodegenerative conditions, suggesting future applications of the intranasal spray that aims to directly restore function to the olfactory receptor neurons. Rick explains, "Taste and smell have a really strong connection, actually. First of all, they're two out of the five basic senses that we have as human beings. When you lose your sense of smell, people actually perceive that they've lost about 80% of their sense of taste. Now, technically, you're not losing your sense of taste. We actually just give our tongue too much credit. Our tongue is able to detect sweet, sour, salty, bitter, and umami. That's all it detects, and it detects them really in light monotone that are about 80% less intense if you've lost your sense of smell. In addition, if you no longer have your sense of smell, what you've really lost is the ability to detect flavor in food. So, to tell the difference between a peach, a pear, and a strawberry, maybe you'll tell that visually, but to tell it from a flavor perspective, you completely lose that ability.    "There really are no significant therapies to treat the condition right now. Essentially, if you've lost your sense of smell, a physician may recommend that you use smell training, which is essentially the regular smelling of intense essential oils, and they really haven't been shown to significantly treat or cure a chronic smell loss condition. It is thought that if your body is spontaneously recovering, say within those first few months, if you do undergo smell training, you may accelerate that recovery. But other than that, there's certainly no gold standard treatment or no significant treatments available right now, and no pharmaceuticals in the pipeline other than CYR-064, which is being developed by Cyrano." #CyranoTherapeutics #Olfactory #LongCOVID #PostViralLoss #IntranasalSpray #SmellandTaste #LongTermSmellLoss cyranotherapeutics.com Download the transcript here

Rick Geoffrion, Founder and CEO of Cyrano Therapeutics, is developing a drug to restore olfactory function due to post-viral loss of smell and taste. As a result of COVID-19, there has been a significant increase in the number of people affected by long-term smell and taste loss, with no effective pharmaceutical options previously available. Smell loss can also be an early indicator of neurodegenerative conditions, suggesting future applications of the intranasal spray that aims to directly restore function to the olfactory receptor neurons. Rick explains, "Taste and smell have a really strong connection, actually. First of all, they're two out of the five basic senses that we have as human beings. When you lose your sense of smell, people actually perceive that they've lost about 80% of their sense of taste. Now, technically, you're not losing your sense of taste. We actually just give our tongue too much credit. Our tongue is able to detect sweet, sour, salty, bitter, and umami. That's all it detects, and it detects them really in light monotone that are about 80% less intense if you've lost your sense of smell. In addition, if you no longer have your sense of smell, what you've really lost is the ability to detect flavor in food. So, to tell the difference between a peach, a pear, and a strawberry, maybe you'll tell that visually, but to tell it from a flavor perspective, you completely lose that ability.    "There really are no significant therapies to treat the condition right now. Essentially, if you've lost your sense of smell, a physician may recommend that you use smell training, which is essentially the regular smelling of intense essential oils, and they really haven't been shown to significantly treat or cure a chronic smell loss condition. It is thought that if your body is spontaneously recovering, say within those first few months, if you do undergo smell training, you may accelerate that recovery. But other than that, there's certainly no gold standard treatment or no significant treatments available right now, and no pharmaceuticals in the pipeline other than CYR-064, which is being developed by Cyrano." #CyranoTherapeutics #Olfactory #LongCOVID #PostViralLoss #IntranasalSpray #SmellandTaste #LongTermSmellLoss cyranotherapeutics.com Listen to the podcast here

In this bonus episode of BA Bake Club, Jesse and Shilpa take the stage live at the Bell House in Brooklyn, NY to introduce a new audience to the club. They cover the rules of Bake Club and give a sample of the kinds of questions they answer on the podcast - plus share some baking horror stories of their own!Join us on Substack!Listen to the other interviews from the show on the This is TASTE podcast. Learn about your ad choices: dovetail.prx.org/ad-choices

Do you hate the taste of cilantro and chocolate? You might be a super taster! Rachel Herz is a neuroscientist at Brown University who specializes in taste and smell. In this episode, Adam, Rachel, and Adam's wife Allison Sweet Grant investigate the sources of their different food preferences, uncover the overlooked power of smell, and analyze the effects of the gene that can turn some people into picky eaters. This episode originally aired on ReThinking with Adam Grant July 22, 2025.For a chance to give your own TED Talk, fill out the Idea Search Application: ted.com/ideasearch. Hosted on Acast. See acast.com/privacy for more information.

A classic happening: things start going really well.... then suddenly take a turn. You start seeing progress...then it stalls out. This is just the subconscious doing what it does best: KEEPING! US! SAFE! But we're not stuck at this level - it's just a matter of rewiring. I KNOW this episode will lead to major AHA! breakthroughs.  In this episode, we're diving deep into the boomerang effect (when progress snaps back) and its close cousin, The Plateau. I'll share exactly why this happens, the sneaky ways your subconscious creates delays “for your own safety,” and how to lovingly rewire those patterns so your wins stick. We cover: ✨ The 3 main ways your subconscious sabotages an uplevel  ✨ The metaphor of “altitude sickness” as the upleveling gets realllll ✨ The golden question that reveals your subconscious's real motive for slowing you down ✨ My own personal stories of perfectly-timed disasters that were actually protective mechanisms...as I see now of course LOL ✨ How to stabilize your growth so the next win stays, compounds, and feels safe to your system BONUS DREAMAWAY SESH: Boomerang Stabilizer | Thursday, August 14th at 7:00pm ET  When we start upleveling and hitting our strides, there's usually a littttlee sneaky voice in the back of our heads that starts to bring up some doubts. Or, we achieve a massive win and then feel like we lose it, hit a wall, or have another crisis arrive. This is VERY Upper Limit Problem coded. I like to think about it like a rubber band: when we are stretching into the up level, it feels like it becomes harder and harder to maintain the stretch beyond our comfort zones, so we ‘snap' back into place or boomerang. NO MORE! This sesh will be our ‘stabilizer', ensuring our nervous systems feel super safe as we stay consistent, succeed, and skyrocket. Join us in the premier Dreamaway Membership for so many resources including 40+ Dreamaway-exclusive tapping sessions (90 minutes of deep-dive subconscious rewiring/EFT tapping), visualizations, 40+ tapping "Money Dates" (abundance programming), daily tapping videos, weekly energy readings, astrological updates, and so much more! https://haleyhoffmansmith.com/dreamaway   @dreamawaymembership on IG   Try a Taste of Dreamaway for FREE: https://www.haleyhoffmansmithprograms.com/offers/y5bMkDqb/checkout   Order my book, You Have the Magic:  https://youhavethemagic.com/  @haleyhoffmansmith on IG/TikTok

https://stan.store/autumnacresminipetpigs/p/free-body-condition-chart            In this episode of the Pet Pig Podcast, Autumn  explores one of the most common (and misunderstood) pig behaviors: their obsession with food. If your pig begs constantly, roots endlessly, or always acts hungry—there's science behind it! You'll learn: • That pigs have 15,000–20,000 taste buds and how that makes food even more rewarding for them • How their gut-brain connection differs from ours, making them feel less full—even after eating • How food activates the pig brain's reward system and why begging often becomes a learned behavior • Why pigs are natural foragers and how feeding enrichment meets their biological and psychological needs • Practical tips for using treats strategically and making mealtimes more stimulating and less stressful          Autumn also shares simple enrichment ideas, safe feeding tips, and how to avoid common mistakes like emotional or mindless treating. Whether you're raising a piglet or managing a full-grown pig's appetite, this episode will help you feed both body and brain. Autumn's Links:  Website: https://www.autumnacresminipetpigs.com/ Email: https://stan.store/autumnacresminipetpigs Educational Membership Group: https://stan.store/autumnacresminipetpigs/p/autumn-acres-educational-membership-group Instagram: https://www.instagram.com/autumnacresminipetpigs/ Facebook:  HTTP://Facebook.com/autumnacresminipetpigs Free Community: https://stan.store/autumnacresminipetpigs/p/autumn-acres-free-community YouTube: https://youtube.com/channel/UCGue5Kp5AwOXkReCGPUyImA Stan Store: https://stan.store/autumnacresminipetpigs Newsletter: https://stan.store/autumnacresminipetpigs  

In this episode of SHE MD, host Mary Alice Haney welcomes Dr. Izabella Wentz, known as the "thyroid pharmacist," to discuss thyroid health and Hashimoto's disease. Dr. Wentz shares her personal journey with Hashimoto's and provides valuable insights into thyroid function, adrenal fatigue, and gut health. The conversation offers practical advice for women struggling with thyroid issues and emphasizes the importance of self-advocacy in healthcare.Access more information about the podcast and additional expert health tips by visiting SHE MD Podcast and Ovii. Sponsors: Live Conscious: Head to LiveConscious.com and use code SHEMD for 15% off your first purchase.Cymbiotika: Go to Cymbiotika.com/SHEMD for 20% off your order + free shipping today.Purely Elizabeth: Visit purelyelizabeth.com and use code SHEMD at checkout for 20% off. Purely Elizabeth. Taste the Obsession. Vionic: Use code SHEMD at checkout for 15% off your entire order at www.vionicshoes.com when you log into your account. 1 time use only.Nutrafol: Nutrafol is offering our listeners ten dollars off your first month's subscription and free shipping when you go to Nutrafol.com and enter promo code SHEMD. Myriad: Learn more about MyRisk with RiskScore at GetMyRisk.comDr. Izabella Wentz's 5 Key Takeaways:Get a full thyroid panel: Ask your doctor to test TSH, free T3, free T4, and thyroid antibodies to ensure an accurate diagnosis.Optimize your diet: Go gluten-free for 90 days, balance blood sugar with protein and healthy fats, and heal your gut with bone broth and probiotics.Supplement key nutrients: Take selenium, thiamine (B1), and magnesium to support thyroid function and energy levels.Aim for optimal lab levels: Keep TSH between 0.5-2 and monitor thyroid antibodies (above 2-3 may indicate dysfunction).Reduce stress and inflammation: Practice daily meditation or relaxation techniques to lower cortisol and support immune balance.In This Episode: (00:00) Introduction(01:38) Discussing thyroid conditions with Dr. Izabella Wentz(02:12) Dr. Wentz's personal journey with Hashimoto's(07:00) Explaining hypothyroidism and Hashimoto's disease(08:54) Common symptoms of thyroid disorders(19:50) Thyroid medication interactions and absorption issues(24:54) Nutrition and gluten-free diet for Hashimoto's(27:25) Adrenal dysfunction and cortisol imbalance(33:15) Gut health's role in thyroid function(41:18) Root causes of Hashimoto's disease(50:42) Top supplements for Hashimoto's patients(53:17) Connection between gut health and thyroid(55:12) Importance of self-awareness in thyroid healthRESOURCES:Dr. Izabella Wentz's FacebookDr. Izabella Wentz's YoutubeDr. Izabella Wentz's TikTokDr. Izabella Wentz's InstagramDr. Izabella Wentz's WebsiteGUEST BIOGRAPHY:Dr. Izabella Wentz is a compassionate, innovative, solution-focused integrative pharmacist dedicated to finding the root causes of chronic health conditions. Her passion stems from her own diagnosis with Hashimoto's thyroiditis in 2009, following a decade of debilitating symptoms. As an accomplished author, Dr. Wentz has written several best-selling books, including the New York Times best seller Hashimoto's Thyroiditis: Lifestyle Interventions for Finding and Treating the Root Cause, the protocol-based #1 New York Times best seller Hashimoto's Protocol: A 90-Day Plan for Reversing Thyroid Symptoms and Getting Your Life Back, and the Wall Street Journal best seller Hashimoto's Food Pharmacology: Nutrition Protocols and Healing Recipes to Take Charge of Your Thyroid Health. Her latest book, Adrenal Transformation Protocol, was released on April 18th, 2023See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to episode 211 of Grasp the Bible. In this episode, we continues our series entitled Taste and See. Today we will cover· Lighto God's word is a light (Psalm 119)o Jesus is the Light (John 8)o We are the Light (Matthew 5)Key takeaways:· Taste and see that the Lord is good.· Jesus gives you the light of life.· Put the light on a stand. Don't hide it.Quotable:· “Share the gospel. It's necessary. Use words.”· “98-99% of God's will for your life is found explicitly in scripture.”· “Not just called to show it, we must proclaim it.”Application:- Use God's word to expose sin in your life.- God's word not only calls you to action it also convicts your heart.- A city on a hill is seen from miles and miles away.Connect with us:Web site: https://springbaptist.orgFacebook:https://www.facebook.com/SBCKleinCampus (Klein Campus)https://www.facebook.com/SpringBaptist (Spring Campus)Need us to pray for you? Submit your prayer request to: https://springbaptist.org/prayer/If you haven't already done so, please leave us a rating and review in your podcast provide

In this episode of Anchored by the Sword, I'm joined by the ever-delightful and deeply insightful Margaret Feinberg— author of the new book The God You Need to Know (with a companion study guide coming soon).Margaret shares her lifelong passion for Scripture and how she approaches it with both a scholar's curiosity and a heart for real-life application. We talk about:Her journey of discovering personal freedom in Christ — not in one dramatic moment, but through ongoing healing year after year.The life-changing reality of Holy Spirit — not as a distant idea, but as a living presence who hovers over our chaos, leads us into love, and transforms us from the inside out.How to discern the Holy Spirit's voice in a world full of noise, and practical ways to anchor yourself in truth when uncertainty hits.Why encountering God should be both deeply transformative and joy-filled — so that at the end of our days we can say, “Because of Him, we had the time of our lives.”Margaret brings humor, honesty, and powerful biblical insights to help you grow in your relationship with Holy Spirit. Whether you've known Him for years or you're just beginning to explore who He is, this conversation will inspire you to walk with God in fresh, life-giving ways.Bio:Margaret Feinberg, one of America's most beloved Bible teachers, speaks at churches and conferences and hosts the popular podcast The Joycast. Her books and Bible studies, including Taste and See and More Power to You, have sold more than one million copies and received critical acclaim and national media coverage from the Associated Press, USA Today, Los Angeles Times, Washington Post, and more. She was named by Christianity Today as one of fifty women most shaping culture and the church today. Margaret savors life with her husband, Leif, and their superpup, Zoom.Anchor Verses:Genesis 1:1-2So many examples of Holy Spirit's presence before Acts!Connect with Margaret:Website: https://margaretfeinberg.comInstagram: https://www.instagram.com/mafeinberg/Facebook: https://www.facebook.com/margaretfeinberg/X: https://x.com/mafeinbergNew Book, The God You Need to Know: The God You Need to Know

This section goes more deeply into our souls and God's mind. But it's just not deep enough! 

Date: 12th of August, 2025Location: Madeira, PortugalA Note To The Runners: ⁠⁠⁠⁠⁠Get my book here.⁠⁠⁠Join The JL Mentorship: ⁠⁠⁠⁠⁠⁠Fill out the form here.⁠⁠⁠⁠⁠⁠⁠⁠Buy me a coffee here: ⁠⁠⁠ My go-to order is a long black. Poem #1:All morning I thought of figs. Quietly, they sit,beside my makeshift dining table.The tree talks louder the further August goes on. I run into the highest point of blue I can reach,till the mountain says no more.My legs bear the dust, I'm grateful I bought water.Would I just be a rock without this life that bleeds through me?Off the mountain, In thick accent, I'm handed ameixas In small plastic, a dozen or so?Are these from your home?My Father's. Plums. They'll do. Days before it was beetroot and corn.Returning to my stone walls,I think of the fig tree. Waiting to nourish me. I take just one. One fig for now.Poem #2:Every epoch is paired with a flavour.Lands that felt like the last frontier were salty.Late summers in France, peaches under castle shade.Some years, I made myself sick, overdosing on Camembert. Saved my bread, and Swiss Chocolate. Taste is amplified by the seasons,And multiplied by the company.Yet, it becomes cemented to my coreIn the days I feel most alive. The European Summer of 25' Will be remembered by the subtle sweetness,Of the fig tree in the North of Portugal.Plastic buckets full,Must be eaten,In two days. These days will be remembered by the honeying of figs,And the forgingOf the manI am becoming. 

Here's your local news for Monday, August 11, 2025:We head to Central Library to make a fake cake,Get the details on the long history of personnel issues in Madison's Department of Civil Rights,Sit down with a state lawmaker who wants Wisconsin to investigate the epidemic of violence against Black women,Share the true story behind a deadly cholera outbreak in 1832 Philadelphia,Taste-test another cocktail,Review two new features,And much more.

Ever found yourself drooling over Disney movie scenes? (Same.) From the mysteriously delicious Grey Stuff to Tiana's golden, fluffy beignets to Remy's mouthwatering ratatouille, the Disney food fantasy is real — and in this episode of Disney Countdown with The Magical Millennial and The Dapper Danielle, we're digging in!

Bunny Wigglebottom is charming audiences in Atlanta, and chats with Viktor Devonne about selling sultry, cinema studies, drowining in cones, textitle artistry, and Gerard Butler being nice. This chat was recorded on July 27, 2025. Give love to the folks… Bunny on IG: https://www.instagram.com/bunnywiggles More Bunny: https://www.bunnywigglebottom.com/ More Viktor: http://www.instagram.com/viktordevonne More WEBurlesque: http://www.instagram.com/weburlesque FOOTCLOTHES! Get 10% off your order with the code VIKTORDEVONNE at FOOTCLOTHES.COM Tonight On Murder She Wrote with Viktor and Petra: https://open.spotify.com/show/2OeX16E5VJe3GIQ7zkZEQw

Welcome back to another episode of Crawfordsville Connection! This week we are joined by Larry Paarlberg, Director of the Lew Wallace Srudy & Museum, and Jessica Bokhart, Chair of the TASTE and President of the Lew Wallace Trustees, to talk about the upcoming TASTE of Montgomery County. They share the history of this beloved annual event, the variety of local food vendors, and the exciting LIVE music lineup. The TASTE takes place on Saturday, August 23 from 12PM-9PM on the grounds of the Lew Wallace Study & Museum. Learn more at www.TasteOfMontgomeryCounty.com

"Track 34: Taste and See (Psalm 34)", Thad Yessa | 8/10/25 by West Hills Church

✦ Have you ever watched Ferris Bueller's Day Off or The Wizard of Oz and thought, "Where are all the Black characters?" Dad's Garage is answering that burning question in their show "Blackground," which is on stage through September 27. WABE arts reporter Summer Evans sat down with Jon Carr, the artistic director of Dad's Garage and one of the show's participants to learn more. ✦ City Lights Collective members Jasmine Hentschel and EC Flamming, the creatives behind Atlanta's visual art print magazine, "GULCH", want you to get out and engage with the city's art scene. Each week, they spotlight five standout happenings, and today their mix includes: SCAD in 4D with Atlanta Photography Group, Trees Atlanta, and Lost in the Letters collaborating to bring us stories of Atlanta's canopy, and a global group show at ABV's headquarters in East Atlanta. ✦ WABE's Sounds Like ATL documentary series explores the vibrant Atlanta music scene. Each week, it either introduces or reintroduces you to a local artist, sharing their creative process and a few live performances. You can watch, dance, and sing along to new episodes every Wednesday on the YouTube channel, @WABE ATL. Here's a preview featuring Rex Evans. ✦ Originating over 50 years ago in Mexico City, Circus Vazquez has presented death-defying acts and mesmerizing entertainment since 1969. Their all-human cast of performers has come together from locations around the globe, including Italy, Africa, and even Ukraine. The Circus is returning to Atlanta on August 22, and they'll be pitching their tent at Plaza Fiesta on Buford Highway through August 24. When City Lights Collective co-host Kim Drobes caught up with ringmaster and performer Yan Vazquez, and aerialist Valeria Koshova, Yan began by explaining why his grandfather originated the Circus over 5 decades ago. ✦ When you think of iconic Georgia foods, pecan pie, peach cobbler, or boiled peanuts might come to mind. But a deeper dive into the state's culinary history reveals a much richer—and sometimes surprising—story. Taste the State: A Culinary Journey Through Georgia offers just that. Co-authors Dr. David Shields and Chef Kevin Mitchell take readers on a delicious trip through the state's food history—one recipe, one story at a time. City Lights Collective producer Josh Thane spoke with the duo about the dishes that define Georgia and the deeper stories they tell.See omnystudio.com/listener for privacy information.

Wrestling with that Man may leave us limping, but it's also how we become princes with God.

Step inside the velvet-lit world of Discothèque Decadence — where the champagne flows, the bassline smoulders, and the dancefloor becomes an irresistible spell. This set drips with the kind of late-night heat that keeps bodies moving and eyes locked. From Da Lukas & Majuri's extended temptation of “Nasty Girl”, to a hypnotic reimagining of Eurythmics' “Sweet Dreams” via Steve Angello, to my own Out of Control edit of Laura Branigan's “Self Control” — every track here has been polished for maximum seduction. You'll glide through Sade's “Paradise” given fresh life by Mark Lower & Alexandra Prince, a honeyed spin on A Taste of Honey's “Boogie Oogie Oogie”, the shimmering disco mischief of KC & The Sunshine Band in an Eric Kipper extended ride, and Kool & The Gang's “Fresh” reinvented with OnDaMike's club-ready punch. Along the way, Séamus Haji & Kathy Brown, Ken@Work, Shabi, HP Vince, Groovemasta, Chewy Rubs, Eugenio Fico & Walterino, Micky More & Andy Tee, Greg Wilson and more deliver heaters you think you know… until they arrive dressed for midnight. Warm. Sexy. Sultry. Dangerous. The sound of a dancefloor you never want to leave. Press play… and don't say I didn't warn you.

Was Richard III really the monster Shakespeare painted him to be? Or have centuries of myth and propaganda hidden the man he truly was? In this exclusive interview, I (Claire Ridgway, historian and author) sit down with the creative team behind "A Taste of Loyalty"—a powerful new short film (inspired by Matthew Lewis's novel "Loyalty"), which explores one of the most pivotal (and misunderstood) moments in Richard III's life. Join me as I talk with: - Matt Lewis, historian and novelist - Thomas Dennis, director, screenwriter, and the man portraying Richard III - Tiffany Lunn, composer and musical visionary for the film Together, we discuss: - Why this isn't your typical Richard III story - How they're balancing historical accuracy with powerful storytelling - The challenges and joys of adapting a novel for the screen on a tight budget - The emotional depth behind the music, the costumes, and the character of Richard - Their long-term vision for the project—and how you can help make it happen Whether you're a Ricardian, a Wars of the Roses enthusiast, a lover of historical fiction, or just curious about how history comes alive through film—this conversation is packed with insight, passion, and behind-the-scenes gems. Listen now and meet the team rewriting Richard III's legacy. SUPPORT the film: https://www.indiegogo.com/projects/a-taste-of-loyalty#/ #ATasteOfLoyalty #RichardIII #WarsOfTheRoses #TudorHistory #ClaireRidgway #HistoricalFiction #MattLewis #ThomasDennis #HistoricalFilm #Ricardian #BehindTheScenes #MedievalDrama #RewritingHistory

'Taste it for yourselr: Breast milk-flavored ice cream available nationwide. Is Lupita Nyong'o unattractive? Ari Lennox says she didn't like how much Martin came at Pam with jokes on their hit sitcom "Martin".Follow me on Twitter & Instagram: @siddavisPodcast IG: @thesocialintrovertpodcastPodcast Twitter: @SocialintroPodSend emails to: thesocialintrovertpodcastegmail.comMusic featured:Intro Song: Jay Safari - Do For LoveOutro Song: Beatchild & Jay Prince - Lovely Day

Mia Matlock always enjoyed baking, especially finding ways to inject her Pilipino heritage and ingredients into common desserts. But when COVID hit and she got the opportunity to turn her side hustle into a full-blown business, she took the leap. And now Oso Good Kitchen & Panaderya is thriving, introducing market customers to dishes and ingredients from the Philippines one cookie or cake at a time. Hear Mia's story and how she's using food to tell the stories of her people. 

The shame spiral around drinking often starts with something that seems completely logical. You know alcohol isn't serving you, yet you still genuinely enjoy it. This creates a mental tug-of-war where you're constantly battling against your own desires, telling yourself you shouldn't want what you clearly do want.    Most people spend years stuck in this exhausting cycle, believing that if they just feel bad enough about their cravings, they'll finally change. The solution here isn't about convincing yourself not to like something. It's about uncovering the deeper reasons behind your desire.   Tune in this week to discover how treating your cravings with curiosity instead of judgment opens up a completely different path forward. You'll learn why trying to talk yourself out of liking alcohol actually keeps you stuck, and what happens when you flip the script entirely.   Find a personalized approach that helps you change your habit in my new book, The Ultimate Guide to Drinking Less, here: https://rachelhart.com/guide/   Discover alternative approaches to drinking less inside our membership program, Take a Break: https://rachelhart.com/tab/   Get the full show notes, transcript, and more information here: https://rachelhart.com/432

Mens Room Question: Intentional or not, what did you get a taste of?

Mens Room Question: Intentional or not, what did you get a taste of?

Time for another classic Date Night adventure episode. Timmy and I hit the streets of LA for a marathon errand run that turns into a very chaotic and very fun date night. Yes we are wearing our seatbelts. This one has it all - our classic segments, a recap of Timmy's meltdown, and the many detours that happen when you mix a date with a to-do list. We love ya! Let's Drive. This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episodeThis episode is brought to you by Ring Pop, K12 Powered Schools, Purely Elizabeth, The RealReal, Project Runway, and Function Health.Follow @RingPopOfficial on Instagram and Tiktok for more party content and inspiration so you can throw your friends and family a party that's over the top with Ring PopThere is still time to enroll for this school year! Go to K12.com/WITHWHIT today to find a tuition-free K-12 Powered School near you and enroll now.Visit PurelyElizabeth.com and use code WITHWHIT at checkout for 20% off. Taste the Obsession.The RealReal is the world's largest and most trusted resource for authenticated luxury resale. And now, get $25 off your first purchase when you go to therealreal.com/whitProject Runway is back in dramatic fashion! Project Runway - Thursdays at 10pm on Freeform, Stream on Hulu and Disney Plus. Visit www.functionhealth.com/WITHWHIT or use gift code WITHWHIT100 at sign-up to own your health. The first thousand get a $100 credit toward their membership.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tom Kelly is a "celebrity judge" at Grill Hampton for Dan's Taste Long Island by Dan's Papers in East Hampton, Long Island New York. While complaining about not having a hotel room, Tom runs into Food Network star celebrity chef Michael Symon, Long Island foodies, BBQ champions, and a DJ Chef a DJ who brings the beats and eats. Expect awkward encounters, hilarious food judging, and a Chris Pine lookalike. 

TOOLKIT EPISODE! Here's a breakdown on how I use EFT tapping: my weekly (often daily) routine, hacks for success, how to integrate this work into your daily life in a way that's feasible, etc. Excited for you!   Join us in the premier Dreamaway Membership for so many resources including 40+ Dreamaway-exclusive tapping sessions (90 minutes of deep-dive subconscious rewiring/EFT tapping), visualizations, 40+ tapping "Money Dates" (abundance programming), daily tapping videos, weekly energy readings, astrological updates, and so much more! https://haleyhoffmansmith.com/dreamaway Try a Taste of Dreamaway for FREE: https://www.haleyhoffmansmithprograms.com/offers/y5bMkDqb/checkout @dreamawaymembership on IG   Order my book, You Have the Magic:  https://youhavethemagic.com/  @haleyhoffmansmith on IG/TikTok

Send us a textIn Episode 213 of Book Talk, Etc., Tina and Hannah are reading like it's 1997 and bringing books that we would have read if we didn't have the internet.If you enjoy our commercial-free podcast, please consider supporting us on Patreon! Your membership will give you access to our exclusive bonus episodes, including Niche Novels, Books We DNFed, and What's in the Mailbag! Plus, you'll receive invites to monthly events like Mood Reader Happy Hour, Live Creativity Sprints and Bookstore Browse, and a private Facebook group and Discord server where you can interact with other fans of the show... all for just $5 a month!Loving LatelyWhat Michaela Reads (T)The Pastel Bookshelf (T)Sliding Door Lock (H)Latest ReadThe Compound | Aisling Rawle (T+H)Reading Books We Haven't Heard Of Chloe | Connie Briscoe (T)Cannibal Killers: Monsters with a Taste for Murder | Moira Martingale (H)Hush Little Baby | R. H. Herron (T)The Color of Blood | Mona KabbaniShelf Addition Redemption | Jack Jordan (T)The Satisfaction Cafe | Kathy Wang (H)If you prefer other shopping options, you can find today's books on Bookshop.org or Blackwell's. Purchasing through these links supports us with a small commission, at no extra cost to you.Support the showLet's Connect... Email us at booktalketc@gmailBTE on YoutubeTina's TikTok , IG @tbretc YT @tbretcHannah's TikTok , IG @hanpickedbooksJonathan IG @infiltrate_jayPodcast IG @booktalketcRenee's Substack Newsletter , IG@Itsbooktalk

MeidasTouch host Ben Meiselas reports on Donald Trump getting instantly called out and bullied by his pissed off political rivals like California's Democratic Governor Gavin Newsom who flip the script on Trump. Go to https://ShopVLS.com and use code: MEIDAS for an exclusive 30% OFF discount! Visit https://meidasplus.com for more! Remember to subscribe to ALL the MeidasTouch Network Podcasts: MeidasTouch: https://www.meidastouch.com/tag/meidastouch-podcast Legal AF: https://www.meidastouch.com/tag/legal-af MissTrial: https://meidasnews.com/tag/miss-trial The PoliticsGirl Podcast: https://www.meidastouch.com/tag/the-politicsgirl-podcast The Influence Continuum: https://www.meidastouch.com/tag/the-influence-continuum-with-dr-steven-hassan Mea Culpa with Michael Cohen: https://www.meidastouch.com/tag/mea-culpa-with-michael-cohen The Weekend Show: https://www.meidastouch.com/tag/the-weekend-show Burn the Boats: https://www.meidastouch.com/tag/burn-the-boats Majority 54: https://www.meidastouch.com/tag/majority-54 Political Beatdown: https://www.meidastouch.com/tag/political-beatdown On Democracy with FP Wellman: https://www.meidastouch.com/tag/on-democracy-with-fpwellman Uncovered: https://www.meidastouch.com/tag/maga-uncovered Coalition of the Sane: https://meidasnews.com/tag/coalition-of-the-sane Learn more about your ad choices. Visit megaphone.fm/adchoices