Podcasts about Taste

Families on the South Shore have relied on, and enjoyed, their local YMCA for more than a century, and that's not changing anytime soon! Tens of thousands of people utilize the South Shore YMCA's programs each year, which include everything from youth programs to social services like a food pantry. Newly appointed President and CEO Trevor Williams says they've got a blueprint to expand their offerings to assist even more residents over the coming years. He talks with Nichole about their new "Together We Thrive" plan and the upcoming "Taste of the South Shore" event.See omnystudio.com/listener for privacy information.

“Integrity means people are the same on the inside as they claim to be on the outside.” — Billy Graham

Kailyn Nunn is Influencer Marketing Lead, North America at Canva, the world's leading all-in-one visual communication platform on a mission to empower the world to designKailyn Nunn is Influencer Marketing Lead, North America, at Canva, where she has built a world-class creator marketing engine from the ground up—scaling it from ad hoc activations into a global, strategic function in service of Canva's mission to empower the world to design.Joining Canva in 2020 as the company's first influencer marketing manager, Kailyn has shaped the creative direction of some of Canva's most impactful global campaigns, including Canva Create, Canva World Tour, and partnerships with internet-defining creators like Corporate Natalie and Dude With Sign. She believes in building a brand with creators - not just through them - to drive both cultural relevance at global scale.Today, Canva is one of the world's most widely used platforms on the internet, with 265 million people now creating 400 designs every second.Outside of work, Kailyn can usually be found walking her golden retriever, heading to Pilates, or scrolling social in the name of “research.”

“When the world is tossing me, like a ship upon the sea, Thou who rulest wind and water, stand by me.” — C. Tindley

Well Seasoned Librarian Podcast Season 17 Episode 2Guest: Emmanuel LarocheBio: Award-winning author, born in Versailles, France, close to the famous chateau of King Louis XIV, Emmanuel Laroche grew up savoring the best food and drink that France offers, eventually earning him the American nickname: “Champagne Charlie.” His mother taught him to cook when he was six, starting with a simple yogurt cake, and moving on to Lorraine quiche, from the region his mother grew up. He married a woman who also loved to cook, and during the first four years of their marriage, they never ate the same dish twice!In 2002 he moved to the United States for his role as VP of Marketing with Symrise North America—a global manufacturer of flavors for the food and beverage industry. He now has more than twenty years of experience in the food and beverage industry, both in Europe and in the US.Through his job, Emmanuel has access to a variety of acclaimed people in the food industry. Since 2008, he has attended the yearly StarChefs Congress in New York City. In 2015, Emmanuel developed an exclusive partnership with StarChefs for Symrise and began moderating panel discussions with successful chefs, pastry chefs, and mixologists. In 2018, Emmanuel launched a personal podcast called Flavors Unknown, featuring a series of conversations with trending and award-winning chefs, pastry chefs, and mixologists from around the United States. Emmanuel currently resides in New Jersey, which acts as a home base for his travels around the country, conducting tastings, lectures and presentations on food and consumer trends.Podcast: https://flavorsunknown.com/about-show-host-emmanuel-laroche-podcast-flavors-unknown/A Taste of Madagascar: Culinary Riches of the Red Island Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food CultureCookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link ⁠⁠https://join.ckbk.com/ckbk?code=WELLSEASONED⁠⁠___________________________________________________________About the Well Seasoned Librarian (Reviewer)Hailing from San Diego and spending his teenage years in the Pacific Northwest, Dean Jones has become a seasoned resident of the San Francisco Bay Area for over 30 years. A true foodie and lover of the written word, Dean wears many hats: librarian, Podcaster, cookbook reviewer, and writer.Catch him at book festivals, farmers' markets, bookstores, or savoring a delicious meal at a local restaurant. Dean's passion for food and literature shines through his published works. You can find his reviews in “Amoral Beatitudes Magazine” and his insightful articles on platforms like Medium's “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors What Are You Reading?” Currently, Dean keeps Benicia Times Herald readers informed with his regular cookbook review column.Connect with Dean:Email: wellseasonedlibrarian@gmail.comPodcast: ⁠⁠Linktree⁠⁠ (Spotify, Amazon, iTunes, YouTube)YouTube: ⁠⁠https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig

This Week’s Big Questions! You’ve been sending in your brilliantly curious questions, and this week…

Anfi and Ioana discuss what it means to develop taste and how, in the age of AI, cultivating refined taste—whether in aesthetics, craft, or judgment—becomes a crucial differentiator in design.This episode was recorded in partnership with ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wix Studio.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Mentioned in this episode:Aesthetics of AI articleaesthetics in the ai-era : visual + web design trends for 2026 from Ioana's newsletterCosmos.so Alternative to PinterestCheck out these links:Order Ioana's book on Amazon, shipping worldwide.Ioana's ⁠⁠⁠⁠⁠co-working space⁠⁠⁠⁠⁠Join Anfi's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Job Search community⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠The community includes 3 courses, 12 live events and workshops, and a variety of templates to support you in your job search journey.Ioana's AI project: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠aidesign-os.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ioana's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠WhatsApp group⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ioana's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AI Goodies Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ioana's Domestika course ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Create a Learning Strategy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Enroll in Ioana's AI course ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"**AI-Powered UX Design: How to Elevate Your UX Career"**⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ on Interaction Design Foundation with a 25% discount.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Into UX design⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ online course by Anfisa⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠❓Next topic ideas:Submit your questions or feedback anonymously ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram to stay tuned for the next episodes.

In the case of others' faults, sometimes it's good to “distinctly remember forgetting,” as Clara Barton said.

Today on the podcast Eric is joined by Houston BBQ Festival co-founder Michael Fulmer. Eric and Michael cover some of the latest news from the Houston culinary scene including the new California chicken restaurant chain Starbird coming to the city next year, the closure of Houston's only Pie Tap Pizza, and early thoughts on the new culinary competition show The Culinary Cup hosted by Padma Lakshmi. In the Restaurants of the Week portion Texas Roadhouse and Star Rover are featured. Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: New Chicken Restaurant Flies into Houston with 'Gluten-Friendly' Tendies Running List of Houston Restaurants Serving Decadent Easter Brunches Street Corn Shines at Houston's Truffle-Powered Chef Competition YouTube Star Mark Wiens Gets a Taste of Texas at Iconic Houston Steakhouse These 10 Restaurants and Pop-Ups Serve Houston's Best Sandwiches

Welcome to a special episode of MOJO: The Meaning of Life and Business! This week, we're joining more than 1,500 podcasts worldwide in the Podcasthon movement, spotlighting incredible nonprofit organizations making a real difference. In this episode, host Jennifer Glass sits down with her close friend and esteemed community leader, Larry Bauer, president of the Teaneck, New Jersey Rotary Club.Together, they dive into what Rotary International is all about, from its global mission to eradicate polio to hands-on local impact like the beloved third grade dictionary program. You'll discover how the organization empowers businesses to give back, the power of volunteerism, and why Rotary continues to thrive after more than a century.We'll explore signature events like the Taste of Teaneck, how Rotary clubs collaborate across borders, and why joining Rotary might be the networking and community service opportunity you've been looking for. Whether you're curious about giving back or seeking inspiration from those who do, this episode delivers a feel-good, informative conversation with practical ways to get involved—right in your own community.Tune in, get inspired, and learn how you can join the movement to create positive change.Want more information about Rotary? Check them out at https://www.rotary.org/.Want more information about the Rotary Club of Teaneck? All the info about the club is here. Get more information about the 12th Annual Taste of Teaneck event happening on April 27, 2026. If you'd like to be a vendor or donate to the Tricky Tray, please send an email to Larry Bauer at rotaryclubofteanecknj@gmail.com.Keywords: Rotary International, Teaneck Rotary Club, nonprofit organization, Podcasthon, polio eradication, Bill and Melinda Gates Foundation, volunteer opportunities, business networking, Rotary membership, club chapters, Interact Club, Rotaract Club, fundraising events, Taste of Teaneck, Tricky Tray, student exchange program, dictionary program, youth engagement, community service, administration costs, Rotary magazine, family-oriented events, chamber of commerce, local businesses, event sponsorship, donation programs, international collaboration, school partnerships, leadership roles, community impact, National Geographic, NatGeo

Tiny Irish pubs on wheels have become a way for New Englanders to celebrate St. Patrick's Day and other festive events AP correspondent Mike Hempen reports.

What if your event menu was the most powerful branding tool your destination has? In this episode, Tracy is joined by Erik Wolf, Founder and Executive Director of the World Food Travel Association and the pioneer behind the global "Taste of Place" movement. We talk about why food and beverage should no longer be treated as a banquet line item—but as the way destinations, hotels, and convention centers express identity, protect culture, and drive measurable economic impact. Erik shares insights from the 2026 Taste of Place Report and explains how culinary heritage, terroir, ethical eating, and storytelling are reshaping tourism—and what that means for meetings and events. If you're a: • Destination marketing organization trying to differentiate your city • Hotel or convention center leader looking to move beyond generic banquet menus • Event planner wanting your program to actually reflect where it's hosted This conversation will challenge how you think about menu design, sourcing, storytelling, and guest engagement. Because when attendees travel for a conference, they don't just want to learn. They want to understand where they are. And sometimes, the fastest way to create a sense of place… is through what's on the plate.

“His dominion is an everlasting dominion, which shall not pass away, and His kingdom…shall not be destroyed” (Dan 7:14).

'It's all in the best possible taste'. But what does it mean to have good taste? And does pursuing good taste lead to favouring style over substance? Who are the thinkers who have considered a philosophy of aesthetics Matthew Sweet hosts Radio 4's late night ideas discussion programme. His guests are:Film historian and New Generation Thinker Sarah Smyth, who lectures in film and TV at the University of Essex Philosopher Dr John Callanan, who lectures on Kant at King's College London Writer and management consultant Peter York, whose books include Style War, co-author of The Official Sloane Ranger handbook Broadcaster and writer Emma Dabiri who co-presented Britain's Lost Masterpieces for BBC 4 and whose latest book is Disobedient Bodies: Reclaim Your Unruly Beauty Opera singer Le Gateau ChocolatProducer Luke Mulhall

Satisfaction, Provision, Restoration, Direction, Protection, Accommodation, Destination—in 6 verses?

What happens when the host becomes the guest? Ina very special Episode 203 of On The Delo, Eric Walters of A Taste of AZ flips the mic to interview Delo and his father Ed DeLorenzo—the original "Delo"—in a rare, unfiltered father-son conversation about legacy, fitness, sales, and what it really means to build something that lasts.From Ed's Mr. Colorado bodybuilding titles and his 50+ years in insurance, to Delo's pivot from the music business into carving a restaurant hospitality niche, this conversation is packed with raw wisdom, honest stories, and real lessons on relationships, persistence, and knowing when to let go. The trio covers how the DeLorenzo legacy traces three generations—from Grandfather Guido selling kitchen equipment at iconic New York establishments, to Ed founding Ambassador Group, to Delo spending 26 years building a niche serving the hospitality industry. Along the way, they tackle the Pumpkin Patch Theory on firing bad clients, how honest selling beats slick tactics every time, health as a non-negotiable business pillar, and why people eating at their neighborhood restaurant still matter more than any transaction.If you've ever wondered how decades of experience pass from one generation to the next—or what it looks like to keep showing up at 77, five days a week—this one's for you.Chapter Guide (Timestamps):(0:00 - 2:32) Role Reversal Intro: Eric Takes the Mic & Who Is the Original "Delo"?(2:33 - 4:20) Ed's Roots: Brooklyn, New Jersey, Colorado State Football & Moving West(4:21 - 7:30) The Fitness Foundation: Mr. Colorado, Working Out at 77 & Accountability(7:31 - 9:15) Pressure, Persistence & Knowing When Enough Is Enough(9:16 - 11:20) Three Generations: Grandfather Guido, Restaurant Roots & Ambassador Group(11:21 - 15:10) Sales Then vs. Now: Honest Selling, AI Disruption & The Human Advantage(15:11 - 21:00) Extrovert Introverts, Relationship Business & Firing Bad Clients(21:01 - 24:35) Delo's Story: Music, Diamond in the Rough & the First Restaurant Client(24:36 - 27:05) Learning from Dad: Breakfast Appointments, Phone Calls & Julian Wright(27:06 - 30:50) Health as Priority #1: Sobriety, Fitness & Knowing Your Numbers(30:51 - 34:10) Restaurant Trends: Drinking Less, Mocktails, Healthy Menus & Neighborhood Loyalty(34:11 - 37:25) The Future of Ambassador Group, Human Connection & Close

In order to line up with the Oscars, we're releasing this episode a little early! Here's the Oscar ballot for your review - Oscar Ballot Your favorite Oscar prognosticators are back and here to hopefully help you win your office pool! And, as it's our favorite season (RIP Catherine O'Hara), Christy is here!! Listen as we try to make an educated (kinda) guess on who and what will win this year. Plus, stick around to the end to hear one film bro's (Rory) predictions! Join us with your reactions on Sunday, March 15 - check your local listings (I've always wanted to say that)! In small talk we're catching up with Christy (and Jeremy!) while discussing such pop culture events as The Traitors (mostly just Rob), The Secret Lives of Mormon Wives, The Pitt, Harrison Ford's knowledge (or lack thereof) of Les Mis, and a lot more entertainment miscellany. TSHE Recommends: The Town Ep with Michael LaskerJustWatch App TaskmasterConnect with the show!This is your show, too. Feel free to drop us a line, send us a voice memo, or fax us a butt to let us know what you think.Facebook group: This Show Has EverythingFax Bobby Your Butt: 617-354-8513 Feedback form: www.throwyourphone.com Email: tsheshow@gmail.comAOL Keyword: TSHE

In this week's episode, Kelly is joined by community builder Maryam Banikarim! She was the former Chief Marketing Officer of many global organizations, She is the Co-Founder of Longest Table, and Host of the podcast “The Messy Parts”.  Kelly asks Maryam about coming to The United States from Iran. Maryam talks about her experience living in Iran and in California. She talks about her first trip to the East Coast and how she got into Barnard off the wait list.  Maryam talks about life in NYC in the 80s. She tells us about a fateful encounter she had on the subway, fast talking her way into night clubs, and joining Chippendales! Kelly asks her about her experience doing a TedTalk. Maryam tells us how she got the opportunity to do the talk, what her process was in coming up with topics for it, and how she was able to practice and perfect her performance.  Maryam then talks about putting together The Longest Table. She discusses challenges that she faced when putting on the first event. She talks about how the obstacles become obstacle courses in how she navigates regection and keeps it from letting it affect her.  She then talks about New York Next and how during covid, she and a group of concerned New Yorkers got together to put together an incredible video to help support artists during that dark time.  Kelly asks Maryam about the formation of "The Messy Parts". The two talk about their experience being podcast hosts, and the unique challenges that face them. They discuss the creation of Maryam's show: From inspiration to early planning and to how it is now. Finally, Maryam tells the audience about her wedding anniversary, as it is the same day that they recorded the podcast. Maryam met her husband on the Subway! And she recounts her classic New York Story for us.  But above all else; Maryam Banikarim is a New Yorker. Kelly's Social Media @NewYorkCityKopp Maryam's Social Media @mbanikarim @LongestTableCommunity @TheMessyPartsPodcast Jae's Social Media @Studiojae170 Chapters (00:00:00) - New Yorkers(00:00:59) - Meet New Yorker Miriam Banakaram(00:01:39) - Winter in New York(00:02:22) - How To Ride the Subway As A Woman(00:03:05) - I Was Invited To Iftars By A Muslim Influencer(00:07:25) - In the Elevator With My Parents in Iran(00:08:54) - Coming to Barnard College at 16(00:12:51) - "I Tried Chippendales"(00:13:28) - You Had To Give a TED Talk(00:16:53) - Covid: The Long Table(00:21:48) - Neighbors' meals for the homeless(00:25:58) - The Longest Table in New York(00:27:49) - A Taste of the Longest Table(00:30:15) - The We Love New York City Campaign(00:34:31) - I Love NY: The Campaign(00:38:14) - The New Yorkers Sing During the Great Recession(00:39:09) - The Messy Parts: Miriam on Her Podcast(00:43:35) - Jay Leno on Being On The Podcast(00:47:11) - The Bar Manager Has a Message For Regulars(00:49:03) - I Met My Husband On The Subway(00:50:02) - How We Met : On The Subway(00:52:14) - What Keeps You Inspired In NYC?(00:54:06) - The New Yorkers of We Love NYC(00:56:25) - Meet New Yorker Miriam Banakaram(00:57:31) - New Yorkers Podcast: The New Yorkers

Here is your Daily Disney News for Sunday, March 15th, 2026 - Disneyland Paris is gearing up for a grand St. Patrick's Day celebration with Sleeping Beauty Castle illuminated green and a special parade featuring Disney characters in Irish attire. - Walt Disney World introduces "Mickey's Magical Map Adventure," an augmented reality treasure hunt game blending technology with Disney magic, perfect for tech-savvy families. - Disneyland Resort in California is launching the "Taste of California" festival in April, featuring diverse culinary offerings, cooking demos, and workshops by renowned chefs. - Disney+ is premiering "The Super Adventures of Goofy and Max," a new animated series filled with humor and heartwarming moments for Disney fans of all ages. Have a magical day and tune in again tomorrow for more updates.

Travis and his producer, Eric, bring you the inside scoop to their ratings and thoughts on the actual Big Arch burger from McDonald's. Check out yesterday's co-host episode to hear more about our thoughts on the whole McDonald's CEO marketing fail turned win. This is a quick, fun listen that may just inspire you to try the Big Arch for yourself. Find more fun and educational content by connecting with Travis on IG and Youtube: IG- https://www.instagram.com/travischappell/ Youtube- https://www.youtube.com/@travischappellclips Learn more about your ad choices. Visit megaphone.fm/adchoices

Send a textDiscover the latest moves in NFL free agency, including big trades, signings, and strategic shifts. This episode offers in-depth analysis of team decisions, player impacts, and industry trends to keep you ahead of the game.**In this episode:**  - Breakdown of the Max Crosby trade twist and Ravens' pivot tactics  - Analysis of Rashawn Gary to Dallas and defense strategies  - Insights into quarterback changes with Malik Willis and Tua in Atlanta and Miami  - Reactions to Mike Evans signing and impact on the 49ers   - Winners and losers of free agency: Raiders, Cowboys, Niners, Seahawks, and more  - Predictions on team rebuilds and future franchise plansMusic by Lights Out JohnnyWatch Us on Youtube Check us out on: IGXTik Tok

Welcome to the island of Madagascar, a place that feels both distant and deeply connected to the rest of the world. Through the lens of food, culture, and community, guest Emmanuel Laroche invites us to look beyond familiar ingredients and discover the stories, people, and landscapes that shape them. Born in France and now based in New Jersey, he has spent years exploring the world through taste, reminding us that every dish carries a history, and every ingredient holds a human story.In his newest book, A Taste of Madagascar, Emmanuel explores the island's remarkable food traditions, the farmers who grow its ingredients, and the deep cultural connections that food creates.From the fragrant vanilla fields to the everyday meals shared among families and farmers, this conversation reveals how food connects us across continents, cultures, and experiences. Emmanuel reflects on how working with local communities transformed his understanding of resilience, sustainability, and the responsibility we all share as global consumers.As we talk about flavor, farming, and the future of food, we're reminded that the simple act of gathering around a table can dissolve barriers and create space for compassion and understanding.“When you know the story behind what's on your plate, every bite becomes a connection.”Join us for a heartfelt journey that reminds us that travel is how we open our hearts to the people, traditions, and wisdom we meet along the way.Thanks for listening to Speaking of Travel! Visit speakingoftravel.net for travel tips, travel stories, and ways you can become a more savvy traveler.

We are still in Italy where we get a House Hunters style tour of the Italian Villa. There's an opera, lavish dinner and yet another confrontation with Amanda. Get your financial life in order!Head to acorns.com/RosePricks or download the Acorns app to get started

COMPANION SAINT PRAYER-St. Mother Teresa, your thirst for Jesus opened your heart to love. Show me where my own soul is parched that I may drink from the Living Water that quenches all desire.SCRIPTURE- Psalm 34:9"Taste and see that the LORD is good; blessed is the stalwart one who takes refuge in him."REFLECTION- JustinMUSIC- Meditation: Come to the Quiet by John Michael TalbotNOTES- Lent: Check out the LENT page on The God Minute website to find out more about our programming for this week.PRAYER OF LETTING GOTo You do I belong, O God,  into Your hands I surrender my life.  Pour out Your Spirit upon me  that I may love You perfectly,  and serve You faithfully  until my soul rests in You.

Fashion week dissection: Pillion, Barbara Sturm's skincare advice, the Chanel show and the editor frenzy around Matthieu's new accessories, Margot's bob, chic bed sheets, jewellery, how we want to dress in 2026, the Daryl Hannah 'Love Story' op-ed, and more. Hosted on Acast. See acast.com/privacy for more information.

Christ not only dealt with sin, but must “destroy him who had the power of death, that is, the devil” (Heb 2:14).

After leaving Top Chef after a 17-year run as Emmy-nominated host and executive producer, Padma Lakshmi vowed to never host another food competition show again. She created and hosted Taste the Nation, an exploration of American food through the lens of immigrant and indigenous communities, continued to write cookbooks (Padma's All American is her latest) and do activist work for the ACLU and UN.  But last week, her new culinary competition show America's Culinary Cup premiered on CBS! Why did she break her vow? You'll have to listen to find out!  Padma and host Rachel Belle talk about the joy of eating in bed; her favorite midnight snacks to eat with her teenage daughter, Krishna; and what valuable lessons her grandmother taught her about life, through the lens of cooking.  Then New York Times food reporter Priya Krishna joins the show to talk about the negative impact ICE detainments and raids are having on American restaurants. The folks she interviewed say it's harder on restaurants than the pandemic was.  Get the Your Last Meal food crawl Google map that pins every restaurant, pickle shop and pizza joint mentioned on the show over the past 9.5 years! Become a Cascade PBS member and support public media!        Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle.      Sign up for Rachel's (free!) biweekly Cascade PBS newsletter for more food musings.      Follow along on Instagram.      Order Rachel's cookbook Open Sesame. 

On today's 3.12.26 show we talked about the Love is Blind reunion, blurry tattoos, man with 42 teeth, Hayward had their 150th celebration, Meghan Markle is getting roasted for her latest project, Labubus may be making a comeback, latest Chappell Roan interaction with the paparazzi, Kelly Clarkson did not get her American Idol prize, bad news for the Warriors, the latest entertainment for bachelorette parties and more!See omnystudio.com/listener for privacy information.

Taste and see that the Lord is good! This week on The Bible Study Hour with Dr. James Boice, we'll see in Psalm 34 that David has once again escaped the hands of his enemy. He has nothing and no one, yet David gives his testimony of all that God has done for Him. This psalm is a reminder that we should praise God at all times, through both the good and the bad. To support this ministry financially, visit: https://www.oneplace.com/donate/81/29?v=20251111

Wow! We finally get our good friend Bob the Drag Queen on the show! We talk about so much in this episode and went alot longer than we normally do, so enjoy! We talk about how we all met, our favorite times together, whether Nick is graceful, and how Bob really got mad at nick recently. Enjoy! Join the loyalty program for renters at https://joinbilt.com/ineverlikedyou

Andrew Hamilton of Wicklow Wolf interviews Daniel True of Stepping Stone Brewery.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGRahr The Brewer's Standard™ 2-Row . Take a whiff and catch stray notes of grass and grain. Taste through mild flavors of sweet cereal anddoughy golden bread. Brew with The Brewer's Standard™ 2-Row from Rahr Malting to provide a pale gold foundation for any beer style, allowing you to show off aromatic hops, specialty malts, or expressive yeast strains. Get your hands on Mordant IPA from Ghost Town Brewing to taste a gold-medal IPA made with Rahr The Brewer's Standard 2-Row.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersStompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Andrew HamiltonGuest: Daniel TrueSponsor:  RahrBSG, Keg Logistics, Stomp Stickers, All About BeerTags: Brewing, Festivals, Refugees, Artwork, EmployeesPhoto Credits: Daniel True and Andrew HamiltonThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

With the warm weather rolling in, things are really starting to come alive on the Outer Banks. From can't-miss events to fun local happenings, the calendar is filling up fast. In this episode, we'll take you on a bit of a magic carpet ride through it all, highlighting the best festivities around so you can make plans, gather your crew and enjoy everything the OBX has heating up!  Outer Banks This Week Podcast Presented by:Kelly's AutomotivePowered by:Outer Banks Pest ControlSponsored by: Creswell FurnitureA&W Sales 

“What wondrous love is this, that caused the Lord of bliss To bear the dreadful curse for my soul!”

In last week's episode, I talked about something I call the hope wound: that quiet erosion of belief that happens after you've tried for something again and again without seeing the result you wanted. And when that wound happens, effort starts to feel pointless. Trying starts to feel exhausting. In this episode, I'm going deeper into that conversation and exploring the relationship between hope and effort. Because the truth is, we don't quit their dreams because we're lazy! We tend to quit because we start to believe our effort won't matter... because we've tried so much for so long. I share a powerful story and a new way to think about trying that completely shifted my perspective: the idea that breakthroughs rarely follow a logical timeline, and that sometimes the moment everything changes comes right after the moment you're most ready to give up. If you've been feeling discouraged, tired of trying, or quietly wondering whether the thing you want will ever work out, this episode is an invitation to reclaim hope......and maybe cast the net one more time. WHICH, BTW, is Dreamaway's March 2026 theme. oin us in the premier Dreamaway Membership for so many resources including 40+ Dreamaway-exclusive tapping sessions (90 minutes of deep-dive subconscious rewiring/EFT tapping), visualizations, 40+ tapping "Money Dates" (abundance programming), daily tapping videos, weekly energy readings, astrological updates, and so much more! https://haleyhoffmansmith.com/dreamaway   @dreamawaymembership on IG   Try a Taste of Dreamaway for FREE: https://www.haleyhoffmansmithprograms.com/offers/y5bMkDqb/checkout   Order my book, You Have the Magic:  https://youhavethemagic.com/ @haleyhoffmansmith on IG/TikTok   90 MIN SESSION: THE HOPE WOUND: Clearing Disappointment & Abandonment | Saturday, March 21st, 1-2:30pm ET   There's a specific kind of heartbreak that doesn't just hurt… it changes how you hope. When you've experienced abandonment, betrayal, rejection, or long seasons of disappointment, your nervous system quietly learns: "Don't get too excited." "Don't expect too much." "Protect yourself from believing or opening your heart again."   That's the Hope Wound. It's the place where your heart still wants something deeply… but your body braces for loss. In this 90-minute deep-dive, we'll gently uncover how abandonment experiences (loss of a dream, abandonment by another, a core rejection) have reshaped your relationship to hope. We'll dissolve the pattern of dimming your desire to avoid pain and rewire the subconscious belief that expecting good things makes you naive or unsafe. This session is about becoming brave enough to believe again. Because hope deferred makes a heart sick - and it's safe to get our hopes up and believe the best of the future again.

“Did e'er such love and sorrow meet, or thorns compose so rich a crown?” — Isaac Watts

Ever since grains entered the human diet about 10,000 years ago, our health began to change in surprising ways.In fact, archaeological evidence shows that within just a couple of thousand years, the average human height dropped by nearly a foot.In this episode, I'm taking a closer look at one of the most common grain-based foods today: bread.Modern bread is very different from what our ancestors may have eaten, and many varieties on grocery store shelves are highly processed and can disrupt blood sugar, gut health, and metabolism.In this episode, I break down why certain breads may be more harmful than you realize, and share what you should know if you still want to enjoy bread without sabotaging your health.On this episode, you'll learn: How much hidden sugar is lurking in everyday bread (0:33)Which “healthy” bread is one of the worst options for your gut and metabolism (2:20)The remarkable story of a patient whose arthritis dramatically improved after removing THIS common bread from their diet (4:30)Which “whole grain” may be a major driver of heart disease, brain inflammation, arthritis, and even autoimmune conditions like MS (7:00)Why labels like “gluten-free oats” can be misleading (8:30)The bread alternatives I actually recommend (10:00)A simple trick that can help blunt the blood sugar spike when you do eat bread (13:10)Thank you to our sponsors! Check them out: Get convenient, high-quality, and affordable groceries delivered with Thrive Market. Get 30% off your first order, plus a FREE $60 gift at thrivemarket.com/GUNDRYPODCAST.Go to babbel.com/gundry to get up to 60% off your subscription to learn a new language.Get a quote today at Progressive.com. Visit Juvent.com/GUNDRY and use code GUNDRY at checkout to get an extra $300 off your Juvent Micro-Impact Platform.For the full show notes and episode transcript: https://drgundry.com/healthy-bread-optionsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Taste is in many ways subjective, but it's also a learned skill. There is a craft to tasting, and it plays a big role in the food and beverage industry.Today's guest, Roy Desrochers, is a global sensory expert— what you could call a professional taster. He works with University of Vermont Extension's northwest crops and soils program, which helps local farmers and manufacturers gain traction in the marketplace. He's trained thousands of tasters all around the world, including at Borderview Farm in Alburgh.Roy joins us to tell us about his long career helping major brands develop their best-selling flavors, training others to become finely tuned tasting experts, and about the subtle notes found in Vermont delicacies like maple syrup and milk from grass-fed animals. Broadcast live on Tuesday, March 10, 2026, at noon; rebroadcast at 7 p.m.Have questions, comments, or tips? Send us a message or check us out on Instagram.

In this special edition of the podcast, Justin hits the road and stops by Jolly Roger Restaurant at Milepost 6¾ on the Beach Road in Kill Devil Hills. There he sits down with Andrea Sullivan, president of the Outer Banks Restaurant Association, to talk all things Taste of the Beach happening March 13–15. They break down the participating restaurants, event categories, and the full weekend schedule—plus how you can grab tickets. And of course, the Jolly Roger is right in the middle of the delicious action all weekend long. To see everything in its' entirety and to buy tickets, go to obxtasteofthebeach.com 

For 40 days Jesus “was with the wild animals” (Mk 1:13, BSB), yet they left no mark on Him. Man, however…

Bruce & Gaydos explain why Coca-Cola tastes different at fast food restaurants than when you drink it from a bottle.

What does it take to lead in one of the most intense environments in the world? In this dynamic conversation, I sit down with Emmanuel Laroche to explore leadership through the lens of the professional kitchen.We talk about why food culture has exploded, the personality patterns of world-class chefs, and what separates ego-driven kitchens from those led with clarity and purpose. Emmanuel shares what he has learned from interviewing chefs around the globe and how great chefs lead under pressure, build trust in chaos, and demand excellence without losing their humanity.To Order Doug's Books: The Resiliency Quest,Mad About Us Visit Doug's Website: https://www.dougmckinley.com/ Receive a Free Leadership Resource: Leadership Guide Check out Emmanuel's podcast:  Flavors UnknownOrder Emmanuel's book: Taste of Madagascar 

Ahoj všem! Dnes se pobavíme o našem výletu do Singapuru, zodpovíme pár otázek, pobavíme se o novinkách v Praze, o Zuzčině železné kouli a taky se dotkneme odhalení, které se týkají chování René Redzepiho a celého vedení kodaňské Nomy.

“In the world you will have tribulation. But take courage; I have overcome the world!” (Jn 16:33, BSB).

In this episode of the ArmaniTalks Show, we dive into the psychology of human dynamics, from the high stakes of reality TV like Love is Blind to the messy world of workplace politics. We explore how men and women handle pressure differently, why secrets are so hard to keep, and the strategic value of office gossip. 0:00 Intro 0:32 Reality Shows 4:25 Love is Blind 7:35 Women & Men React Differently to Pressure 12:32 People will Snake You Randomly 14:10 Introducing Different Friend Circles 22:11 Hard to Keep & Share Secrets 27:25 Women Want to Spill Secrets Faster than Men 32:12 Gossip = Precious Knowledge at Work 39:30 Different Types of Pain at Work 41:37 Future of Job Interviews 44:20 Building EQ At Work 47:40 Make New Workers Feel Welcome 51:00 Building Good Taste 57:08 Example of Taste with Wrestling 1:00:03 Outro CONQUER SHYNESS

In this episode we are joined by Luna and we break down the science and real-world experience behind organic growing and how it can impact the flavor of our plant. From living soil and microbial life to terpene development, we explore why organic methods may produce richer aromas, smoother smoke, and more complex flavors.Support the show

Do different generations look for different things in their fantasy and science fiction stories?Today on Fantasy for the Ages, Jim and Zach explore that question by sharing SFF books and series they love… but suspect the other probably wouldn't enjoy.With nearly 30 years between their reading experiences, Jim and Zach grew up in different storytelling eras. That means different pacing expectations, different character preferences, and sometimes very different reactions to the same kinds of stories.In this episode, each of them shares five books or series they enjoy that they believe the other is unlikely to love—and then they discuss why.Along the way, Jim and Zach talk about things like:• Why some older epic fantasies feel different to modern readers• Whether pacing expectations have changed across generations• The role of flawed protagonists in storytelling• Why some classic SFF still resonates today• And why generational taste differences aren't necessarily a bad thing

Prince William visited Cornwall this week to celebrate St Piran's Day and meet with communities affected by Storm Goretti. The Duke of Cornwall got stuck in, making the local delicacies, the famous Cornish pasty, and described one resident as "juicy" (listen for the explanation!). He also spoke to first responders and businesses who were impacted by the storm. And the Princess of Wales participated in a dance class during her first trip to a Hindu temple in Britain. Catherine visited the British-Indian community in Leicester following the Hindu spring festival of Holi. Daily Mirror Royal Editor Russell Myers is joined by Jennifer Newton to discuss the Waleses visits, as well as the King's upcoming trip to the United States – and whether Trump's war of words with Starmer could put the trip into jeopardy. Russell also offers Harry both a defence and PR advice following a Channel 4 interview, which brought up Andrew Mountbatten-Windsor. You can order Russell Myers' book: lnk.to/WilliamCatherine Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's episode is really special: an eating, drinking, and coffee survey of the wonderful city of Copenhagen, the Danish capital that has for years been at the center of fine dining. While we're major fans of Noma and its influence on global dining is unparalleled, we are here to report that there is so much more going on in Copenhagen, and we find out why it's a northern European capital that punches well above its weight. First up, we have a really special conversation with Nick Curtin. Nick is the chef and cofounder of the Michelin-starred restaurant Alouette. Nick, an American, is not just an incredible chef but one who thinks well beyond the four walls of his restaurant. Next we go on a Copenhagen coffee tour with Klaus Thomsen, cofounder of pioneering coffee roaster Coffee Collective. We visit many of the city's most interesting cafés and find out why Copenhagen has long been an established leader in specialty coffee. After that, we speak with Søren Stig Stissing of architecture and spatial design firm BRIQ. We wanted to hear about one of the city's newly developed neighborhoods, Nordhavn, and how the iconic Danish design and urban planning sensibility plays out in real time. Finally we meet pastry chef and TV presenter Christel Hielscher for a conversation about fastelavnsboller, a traditional winter bun that Christel has dedicated her life to studying. She traveled the country to taste the country's best, and we hear about her journey. Throughout the episode, Clayton and Matt tell Aliza about all of their memorable eating and drinking experiences during the trip. Check out the Google Map to see all of the places we visit, and save for your own visit. Thank you Visit Denmark for supporting this episode. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this Huberman Lab Essentials episode, my guest is Dr. Charles Zuker, PhD, a professor of biochemistry, molecular biophysics and neuroscience at Columbia University and an Investigator with the Howard Hughes Medical Institute (HHMI). We explore taste perception and how the brain transforms chemical signals from food into distinct taste experiences. We discuss how these taste signals shape both conscious choices and unconscious behavior, as well as how food preferences can change over time. Additionally, we discuss gut–brain signaling and explain why sugar is especially powerful at driving cravings. Read the episode show notes at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman LMNT: https://drinklmnt.com/huberman Function: https://functionhealth.com/huberman Timestamps (00:00:00) Charles Zuker (00:00:20) Senses & Perception (00:02:29) Taste, 5 Taste Qualities & Dietary Needs (00:05:49) Taste vs Flavor (00:07:05) Sponsor: AG1 (00:07:56) Taste Buds; Bitter (00:09:45) Sweet vs Bitter, Sensory Perception from Tongue to Brain (00:12:47) Taste Plasticity & Changing Food Preferences (00:14:13) Taste Modulation; Salt (00:17:08) Sponsor: LMNT (00:18:41) Gut-Brain Signaling (00:23:14) Sugar Appetite & Gut-Brain Axis (00:27:42) Sponsor: Function (00:29:21) Artificial Sweeteners, Sugar Cravings (00:30:37) Taste & Essential Nutrients; Highly Processed Foods; Brain & Food Choices (00:34:11) Acknowledgements Disclaimer & Disclosures Learn more about your ad choices. Visit megaphone.fm/adchoices

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