Podcasts about Taste

Following the advice of Rūpa Goswāmī and Kṛṣṇa in the Bhagavad-gītā, we can understand that we have to be consistent in chanting to begin with. We must use our intelligence. Kṛṣṇa says, "Conquer the lower self by the intelligence." So, when we're clear that this is medicinal and we have to trust that the doctor is qualified, then we can practice chanting Hare Kṛṣṇa for consistency. And here are just a few points. One is being professional. Professionals show up no matter what, not when they feel like it; otherwise, that person will be fired. So, for your japa and practice of japa, go for steadiness, not taste. Be very, very patient over the years to show up for your japa based on your intelligence and practice a lot. Those who learn to play the mṛdaṅga, who mess around, who don't take a teacher, who don't practice the rudiments, end up playing a sloppy mridanga, or concocting. I mean, if they're playing devotionally, there's no harm in it, but they end up slapping it in weird ways that disturbs the kīrtana rather than help it move along. And if we don't practice carefully—and practice means correct practice—and that means practicing again and again, even if out of 16 rounds, we can only hear one mantra, at least you hear one mantra. That can change everything. But we have to be patient. We have to practice a lot and keep showing up again and again. And we have to have determination of Rukmiṇī Devī. As I mentioned yesterday, she told Kṛṣṇa (SB 10.52.44), "yasyāṅghri-paṅkaja-rajaḥ-snapanaṁ mahānto vāñchanty umā-patir ivātma-tamo-'pahatyai yarhy ambujākṣa na labheya bhavat-prasādaṁ jahyām asūn vrata-kṛśān śata-janmabhiḥ syāt" I'm prepared to do this for hundreds of lifetimes if that's required." That is sheer determination. That's sadhana bhakti. It's not, "I'm not getting enough juice. I don't feel the bhāva. Therefore, this must not work. I quit. I'll go scroll on the internet instead." Don't do that. Be very professional. Show up for your japa. Be determined. If you don't get anything, then be prepared to give up this body and start over again in the next life and do it again. That's what Rukmiṇī says. She said, "If I can't have you as my husband in this life, I'll perform such severe austerities that I'll give up my body. In my next life, I'll do it again until you consent that you're going to marry me." So we have to be like that in sādhana-bhakti. Sādhana-bhakti is not messing around. It's very serious. So the place to be really serious is with our japa. Come as a pro. Do your work, bring your lunch box, and stay for the long term. And if you do that over many, many lifetimes, then maybe hear one mantra and realize that Kṛṣṇa and his name are not different. If we have that, then we have a joyful life dedicated to chanting Hare Kṛṣṇa. ------------------------------------------------------------ To connect with His Grace Vaiśeṣika Dāsa, please visit https://www.fanthespark.com/next-steps/ask-vaisesika-dasa/ ------------------------------------------------------------ Add to your wisdom literature collection: https://iskconsv.com/book-store/ https://www.bbtacademic.com/books/ https://thefourquestionsbook.com/ ------------------------------------------------------------ Join us live on Facebook: https://www.facebook.com/FanTheSpark/ Podcasts: https://podcasts.apple.com/us/podcast/sound-bhakti/id1132423868 For the latest videos, subscribe https://www.youtube.com/@FanTheSpark For the latest in SoundCloud: https://soundcloud.com/fan-the-spark ------------------------------------------------------------

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Steve and Darren taste Caleb's Crossing Bourbon, a new offering from father/son duo Gerald and David Jennings. David is best known as Rare Breed 101 on social media. Learn more about this brand here: https://calebscrossingwhiskeyco.com   TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Certain TASTES can bring back the REALITY of a previous experience. I just experienced that while traveling to Norway.  Similarly, in Psalm 34:8, God asks us to TASTE and see THAT the LORD IS GOOD. God asks us to capitalize on using the gift of tasting to help us remember reality.  Join me for 7 minutes as I remember some of the tastes of Norway, as well as some of the tastes of Psalms. Please subscribe, like and comment. YouTube likes that kind of stuff. https://youtu.be/q_7-ynuhIYc

Fairfield, Iowa was mentioned in Jeffrey Epstein's 50th birthday book, so we called up our pal Dom to give us a little context. We tried our best, but... questions remain. Call us at (319) 849-8733! Go here for full episode notes: https://www.patreon.com/posts/138825222 https://rockhardcauc.us

Feeling weary, anxious, or overwhelmed? What if the peace, provision, and presence you're searching for are already prepared for you? In this Sunday message, Pastor Mason Simmons walks us through Psalm 23, showing how God prepares a feast for our souls—even in the presence of life's enemies.This isn't just a shepherd's Psalm—it's a song for the burdened, a divine invitation to rest, renew, and receive what only God can give. This message unpacks three powerful truths: The Preparation, The Provision, and The Presence of God in our lives, revealing His care is intentional, abundant, and unshakable.In this sermon, you'll discover:- How God is always ahead of your worries, anxieties, and challenges (Isaiah 65:24)- Why His provision satisfies the deepest hunger of your soul (Psalm 34:8)- How His presence transforms even the presence of enemies into a place of blessing (Matthew 5:11–44)- Practical ways to rest in God's love without having to “fix yourself” first- How to move toward mental, emotional, and spiritual healing through God's invitationKey Scriptures:- Psalm 23:1–6 — The Lord as Shepherd and Host- Isaiah 65:24 — God answers before we even call- Psalm 34:8 — “Taste and see that the Lord is good”- Matthew 5:11, 44 — Blessings in the midst of oppositionSearch Keywords:Psalm 23 sermon, God's provision, God's presence, Psalm 23 explained, spiritual healing, peace in anxiety, God's feast for the soul, overcoming fear and stress, Christian encouragement, trusting God in hard times God has already prepared a feast for you. You don't need to clean yourself up or earn your seat—the invitation is ready, and the King is waiting.  Like, Subscribe, and share this message with someone walking through a season of overwhelm, stress, or anxiety.

主播：Wendi（中国）+ Maelle（法国） 音乐：Les Champs-elysees法国文化丰富多样，今天我们就来聊一聊其中的品酒文化，看一看法国人是怎样有仪式感地品酒的呢？01. What Is Wine Tasting? 什么是品酒？Wine tasting（品酒）其实不止是喝酒，在这个过程中还要去观察（look）、去闻（smell）、去品尝（taste），要动用你的多个感官去体会酒整体的感觉。通常，法国人会从以下几个方面来品酒：1) Appearance (外观): the color, clarity (清澈度), and “legs” (挂杯现象)Legs: the path of the wine as it glides (滑/流下) on the glass, 即酒沿着杯壁流下的痕迹。2) Aroma (香气): what you smell3) Taste (口感): the flavors on your tongue4) Finish (余味): how long the taste stays in your mouth after swallowing (咽下)喝下一口酒后，味道在口中停留的时间长短。所以品酒不是“一口闷”，而是要慢慢“读懂”这杯酒。02. 描述葡萄酒口感的关键词 Key Words to Describe the Taste of Wine1) Dry (干型): not sweet, 酒的甜度较低2) Fruity (果香型): has notes of fruit (果味的香调), like berries (浆果) or citrus (柑橘)3) Bold (浓郁型): full of flavor4) Tannins (单宁): dry, slightly bitter feeling (口干、微涩的感觉) in your mouth5) Acidity (酸度): give the wine freshness (清新感) or sharpness (刺激感)03. Two Common Types of Wine 两种常见的葡萄酒种类We have many different types (种类繁多) of wines，今天我们重点介绍两种最常见的（most common types）：红葡萄酒（red wine）和白葡萄酒（white wine）。红葡萄酒（Red Wine）1) Cabernet Sauvignon (赤霞珠): strong, full-bodied口感浓烈，适合搭配牛排（steak）2) Merlot (梅洛): softer, rounder, easier to drink口感柔和、顺滑，易于入口3) Pinot Noir (黑皮诺): lighter, elegant, a bit earthy酒体轻盈，优雅细腻，带有一丝自然风味。白葡萄酒（White Wine）1) Chardonnay (霞多丽): creamy, buttery, or citrusy depending on where it's from根据不同产地，可能带有奶油、黄油或柑橘风味。2) Sauvignon Blanc (长相思): very fresh, grassy, high in acidity清新爽口，酸度较高，常带有青草或柠檬香气。新手推荐：建议从红葡萄酒梅洛（Merlot）或白葡萄酒长相思（Sauvignon Blanc）开始尝试。They're friendly, not too strong, and easy to enjoy with or without food.04. Five Steps of Tasting Wine 五步品酒法品酒其实有章可循，只需五个基本步骤：1) Look（看）：看颜色、清澈度，不同颜色，比如deep red（深红色）、ruby（宝石红色）、golden（金黄色）等等，不同颜色代表不同的葡萄品种和年份。2) Swirl（摇）：轻轻地转动酒杯，可以释放出更多香气（release aroma）。3) Smell（闻）：Stick your nose in the glass! 将鼻子靠近杯口，尝试辨别果香、香料（spice）或木香等气息。4) Sip（尝）：Take a small sip (小啜一口) and let it cover your whole tongue (让酒液覆盖整个舌头)，感受其口感与结构。5) Reflect（回味）：Is it sweet? Acidic? Smooth? Does the taste stay or disappear quickly? 可以回味一下酒的甜度、酸度，以及它的余味是否悠长。以前可能从未留意过葡萄酒的风味（taste）和质地（texture），但一旦开始关注（once paying attention），葡萄酒就不再只是一种饮品，而成为一种体验（experience）。05. Wine Culture in France vs. China 中法葡萄酒文化差异In France, wine is part of their daily life. It doesn't always appear in fancy occasions (不总是在高大上的场合). 人们会在午餐、晚餐或与朋友小聚时随意地（casually）喝上一杯。人们会搭配或是选择符合心境和氛围（fits the mood）的酒——重要的是匹配。It's about matching.而在中国，葡萄酒一般会出现在具有“仪式感”的场合，并且选酒时价格也常常成为重要标准。品酒不一定是一项“fancy”的活动，而是一个可以慢慢学习、慢慢享受的过程。不论是在法国的葡萄园还是在北京的晚餐桌上，wine is really about slowing down and paying attention to the moment (专注于当下的体验)。下次当你端起一杯葡萄酒时，记得：swirl, sniff, and sip with confidence!（摇晃、轻嗅、然后自信地品尝！）欢迎在评论区留言分享：Which wine would you most like to try?你最想尝试哪一款葡萄酒呢？

Keyboard maestro John Medeski has played with dozens of bands, including John Medeski's Mad Skillet, which plays its only U.S. show of the year Saturday at the Music at the Intersection Festival. St. Louis Public Radio's Jeremy Goodwin shares this conversation.

Send us a textThe effects of protein restriction on metabolism, liver hormones, brain, and behavior.Episode Summary: Dr. Christopher Morrison talks about how animals sense and prioritize nutrients like protein, discussing defense mechanisms for essentials such as oxygen, water, sodium, and energy; the brain's role in detecting protein deprivation via signals like FGF21; trade-offs between growth, reproduction, and longevity under protein restriction; and reconciling high-protein diets for satiety and muscle maintenance with low-protein benefits for metabolic health and lifespan extension.About the guest: Christopher Morrison, PhD is a professor and researcher at the Pennington Biomedical Research Center in Baton Rouge, Louisiana, where he has worked for over 22 years focusing on nutrition, metabolism, and chronic diseases like obesity and diabetes.Discussion Points:The body prioritizes nutrients hierarchically: oxygen and water first, then sodium, energy, and protein, with weaker defenses for carbs or fats.Animals develop specific appetites for deprived nutrients, like salt or protein, often through post-ingestive learning rather than just taste.Protein restriction (e.g., 5% vs. 20% in diets) increases food intake and energy expenditure in mice to maintain protein levels, even at the cost of extra calories.FGF21, a liver hormone, signals protein deprivation to the brain (via NTS region), driving protein-seeking behavior and metabolic changes; it's essential for low-protein responses.Protein restriction extends lifespan in lab animals by suppressing growth signals like IGF-1 and mTOR, but may impair immunity or wound healing in real-world conditions.High protein aids satiety, weight loss, and muscle building, but overconsumption may shorten lifespan; optimal intake depends on age, activity, and goals (e.g., not for pregnant or elderly).No one-size-fits-all for protein: mild restriction may benefit middle-aged sedentary people for health, while athletes need more; balance avoids excesses.Related content:M&M 106: Diet, Macronutrients, Micronutrients, Taste, Whole vs. Processed Food, Obesity & Weight Loss, Comparative Biology of Feeding Behavior | Stephen Simpson & David Raubenheimer*Not medical advice.Support the showAffiliates: Seed Oil Scout: Find restaurants with seed oil-free options, scan food products to see what they're hiding, with this easy-to-use mobile app. KetoCitra—Ketone body BHB + electrolytes formulated for kidney health. Use code MIND20 for 20% off any subscription (cancel anytime) Lumen device to optimize your metabolism for weight loss or athletic performance. Code MIND for 10% off SiPhox Health—Affordable at-home blood testing. Key health markers, visualized & explained. Code TRIKOMES for a 20% discount. For all the ways you can support my efforts

Did you miss us? Maybe. Likely. Not everyone. Jump back IN to the latest in vinyl talk that isn't for the faint of heart. This episode of SURFACE NOISE asks our rogue gallery of record collectors why we collect, what we collect. Plus we share our experiences seeing the reunited Oasis as they hit North America on the "Live '25" tour. Sprinkle in some baby spoilers on Spinal Tap 2, and heartbreak on broken jewel cases, and that recipe makes up this latest 'sode of SURFACE NOISE. Taste test, required.    ⏬⏬⏬⏬   For more on Concert Buddie: https://www.youtube.com/@ConcertBuddie https://concertbuddie.com IG: @concertbuddie   For more on guest Adam (The Freight): https://www.youtube.com/@TheFreightOfficial https://www.thefreightband.com https://thefreight.bandcamp.com   For more on Jason Roxas: https://www.youtube.com/@JasonRoxas   For more on Jose Moreno Rahn: https://www.youtube.com/@josemorenorahn https://auroracentralrecords.bandcamp.com   For more on Chris (Groove Seeker): https://www.instagram.com/thegrooveseeker   For more information on Vinyl Community Podcasts: https://vinylcommunitypodcasts.com   . . . . . Don't forget to visit FOTS (friends of the show) Vinyl Storage Solutions for the BEST sleeves to protect your best records (and your worst). Save 10% using the code(s) below: VCP10 https://vinylstoragesolutions.ca    

learn 10 high-frequency expressions, including vocabulary for kitchen utensils and taste

KCBS Radio's Foodie Chap Liam Mayclem speaks with Ritz Carlton Half Moon Bay's Chef Francisco Simon about their inaugural “Taste of Half Moon Bay” event. They talk about what to expect at the event and how to reserve your spot.

Half full or half empty? It all depends on whether you're pouring something in or drinking it up. 

In this hour we have Jane Dueker taste testing, Sue's News. Paul Hall, with Common Guy's Film Reviews, found at commonguy.com talks The Long Walk, Charlie Scheen Documentary on Netflix. Frank Cusumano, KSDK Sports Director talks Mizzou, NFL, Cardinals, John Kelly.

Culture has been thrust upon us here at the WKXL NH Unscripted studio! Callum O'Neill, dancer with the now touring production of “A Taste of Ireland” calls in to give us all the deets on their  US tour. Currently in Maine, but, coming to Concord on Sept. 14th at the CCA, Callum goes into tremendous detail about the cast, musicians and crowd reactions. From the press release: “Combining traditional Irish music given a modern twist with jaw-dropping dance performances, and vibrant storytelling. This high-octane show features stars from Lord of the Dance and Riverdance as well as other World Champions, plus live musicians, to transport audiences through the heart and soul of Ireland's culture and history.”

In this Huberman Lab Essentials episode, I discuss science-supported nutrients that directly support brain structure, function and long-term cognitive health. I highlight specific nutrients, including omega-3 fatty acids, creatine, phosphatidylserine, anthocyanins, choline and glutamine, and discuss their recommended doses and dietary sources. I also describe how taste perception, gut-brain signaling and learned associations shape what foods we prefer and crave. Finally, I share practical behavioral tools to help rewire your food preferences toward healthier choices. Read the episode show notes at hubermanlab.com. Thank you to our sponsors AGZ by AG1: https://drinkagz.com/huberman David: https://davidprotein.com/huberman LMNT: https://drinklmnt.com/huberman Timestamps 00:00:00 Food & Brain Health 00:01:32 Structural Fat & Neurons, Tools: Omega-3s, EPA; Phosphatidylserine 00:05:11 Acetylcholine & Focus, Tool: Dietary Choline 00:06:48 Creatine & Brain Health, Tool: Creatine Supplementation 00:08:26 Sponsor: David 00:09:41 Anthocyanins & Brain Function, Tool: Blueberries & Berries 00:10:52 Glutamine & Brain, Tool: Glutamine & Offset Sugar Cravings 00:12:48 Brain-Boosting Nutrients, Foods & Supplements 00:15:03 Food Preference; Yum, Yuck or Meh; Mouth, Taste & Palatability 00:19:30 Gut, Nutrients & Subconscious Signaling 00:21:56 Learned Food Preferences 00:23:36 Sponsors: AGZ by AG1 & LMNT 00:26:16 Food & Learned Associations, Tool: Unpair Artificial Sweeteners 00:30:18 Belief Effects, Satiety, Tool: Rewiring Food Preferences 00:35:48 Recap & Key Takeaways Disclaimer & Disclosures Learn more about your ad choices. Visit megaphone.fm/adchoices

"The Film Guy" Brooks Austin joins the show and talks college football Today's College Football Spotlight: Brown goes over the best postgame meals in Knoxville! Dry Erase Board: Five Big Pressure Points for the CFB Weekend Our daily 4 Downs! Arkansas vs. Ole Miss Preview FOLLOW TNR ON RUMBLE: https://rumble.com/c/c-7759604 FOLLOW TNR ON SPOTIFY: https://open.spotify.com/show/7zlofzLZht7dYxjNcBNpWN FOLLOW TNR ON APPLE PODCASTS: https://podcasts.apple.com/us/podcast/the-next-round/id1797862560 WEBSITE: https://nextroundlive.com/ MOBILE APP: https://nextroundlive.com/the-ne.... SHOP THE NEXT ROUND STORE: https://nextround.store/ Like TNR on Facebook: / nextroundlive Follow TNR on Twitter: / nextroundlive Follow TNR on Instagram: / nextroundlive Follow everyone from the show on Twitter: Jim Dunaway: / jimdunaway Ryan Brown: / ryanbrownlive Lance Taylor: / thelancetaylor Scott Forester: / scottforestertv Tyler Johns: /TylerJohnsTNR Sponsor the show: sales@nextroundlive.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This one is for the “almost” versions of us: the ones who dream big, move forward, make progress… and then stall, swirl, or self-soothe with Gossip Girl reruns (guilty). In this Big Conversation, I'm diving into: The subconscious identity of being almost there....and why your mind might secretly like it there, close enough yet not quite having the *big thing happen* Why your biggest dreams could feel unsafe to your nervous system The connection between up-leveling and overwhelm (plus a wild story from my own life in January) What your body is really trying to protect you from...and how to lovingly rewire it Why you might not have the same drive anymore (and how that's not a bad thing) If you've been making strides but feel like something's still holding you back — this one is your mirror, your medicine, and your map. Let's move from almost to all in. Join us in the premier Dreamaway Membership for so many resources including 40+ Dreamaway-exclusive tapping sessions (90 minutes of deep-dive subconscious rewiring/EFT tapping), visualizations, 40+ tapping "Money Dates" (abundance programming), daily tapping videos, weekly energy readings, astrological updates, and so much more! https://haleyhoffmansmith.com/dreamaway   @dreamawaymembership on IG   Try a Taste of Dreamaway for FREE: https://www.haleyhoffmansmithprograms.com/offers/y5bMkDqb/checkout   Order my book, You Have the Magic:  https://youhavethemagic.com/  @haleyhoffmansmith on IG/TikTok

Martin Crompton believes farmers can win by focusing on nutrition and flavor. He encourages farmers to adopt marketing and business development to tap into the growing demand for healthier, nutrient-dense foods. Martin is operations director at Union Grove Farm in North Carolina, where he creates demand for their table grapes through a "pull" marketing strategy of storytelling and education. By leveraging AI and ag tech, Martin has found a way to optimize farming practices and enhance profitability for regenerative farmers. Martin is originally from England. He began working in agriculture eight years ago, after a career as an executive for major global food companies. His corporate experience spanned sales, business development, and marketing for major retailers, though he never visited farms during his corporate tenure. Union Grove Farm is the first certified Regenified table grape vineyard in the nation, and aims to be the largest regenerative table grape operation on the East Coast. In this episode, John and Martin discuss: Martin's journey from corporate food to regenerative farming Challenges farmers face in transitioning to regenerative systems The symbiotic link between food systems and human health The importance of creating consumer demand by communicating the health and taste benefits of regeneratively grown foods The role of marketing to help farmers build brand equity and connect with customers The potential of AI to compress decades of agronomic knowledge, providing actionable insights for optimizing crop health and farm efficiency AEA's new product, Pinion™, which is designed to combat fungal and bacterial pathogens without disrupting the plant microbiome Additional Resources To learn more about Union Grove Farm, please visit: https://uniongrovefarm.com/ To try out FieldLark AI, please visit: https://www.fieldlark.ai/ To learn more about Pinion, please visit: https://advancingecoag.com/product/pinion/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com  

Jenny Montgomery is a New Yorker on a mission — scouring galleries for art she loves and can afford to buy. Bradley talks to her about the city's art scene, where to see great work right now, and how to think about starting your own collection. Get rich quick? Forget about it. But live a richer cultural life? That's well within your reach.Discussed on today's episode:Printed Matter's NY Art Book Fair at MoMA PS1: https://printedmatterartbookfairs.org/Join Bradley on Sept. 20 at P&T Knitwear as we celebrate Russ & Daughters Day to mark the legendary shop's first-ever cookbook in their 111 years on the Lower East Side. We'll be hosting a live Firewall recording at 3PM where Bradley will interview Russ & Daughters' fourth generation co-owners, Niki Russ Federman and Josh Russ Tupper. For more details and to RSVP, visit https://www.russanddaughtersday.com/This episode was taped at P&T Knitwear at 180 Orchard Street — New York City's only free podcast recording studio.Send us an email with your thoughts on today's episode: info@firewall.media.Be sure to watch Bradley's new TED Talk on Mobile Voting at https://go.ted.com/bradleytusk.Subscribe to Bradley's weekly newsletter and follow Bradley on Linkedin + Substack + YouTube.

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Amsterdam with Qook!, No Taste Like Home on Disney +, Hot Sauce and chewing the industry fat. We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.fm/adchoices

8:05PM:  Claude Monet: The Immersive Experience: Opens in Worcester Sept. 11. The life of artist Monet and how his most renowned work did not begin till be turned 50 years old!Guest: John Zaller - Executive Producer, Exhibition Hub's "Claude Monet: The Immersive Experience," a curator and distributor of world-renowned immersive exhibition. 8:15PM:  Irish Music/Dance Sensation taps its way into Massachusetts and New Hampshire this Month!Guest: Brittany Pymm – dancer and member of the Taste of Ireland Dance Team 8:30PM:  Broadway superstar Mandy Gonzalez joins Keith Lockhart & The Boston Pops to perform Lin-Manuel Miranda's “Everything I Know.” Premiere on Sept. 20th at Boston Symphony Hall.Guest: Mandy Gonzalez – Broadway singer, actor, performer 8:45PM:  Protein is everywhere amid a new cultural obsession. How much do we really need?Guest: Paul Fulford – healthy living expert with a company called Cynosure Lutronic

In an unexpected way, the grim waves of words crashing against Job drove him into the arms of God. 

This week we got the chance to get Zac back on to talk about his success at Norwalk, and his future in Nitro racing!Hit Casey Beckmeyer up on Facebook for your GBR Merch!

This episode of Living Myth begins with a description of psychological projection as the necessary process through which people project their power on to others in order to see it and become more conscious of it. Modern mass media causes unprecedented amounts of power to be projected onto popular figures including political figures, tech leaders and “influencers.” Inevitably, the condensation of wealth and power causes an activation of their darker, shadow side which inevitably leads to misuses of power that are detrimental to both collective society and the Earth.     The oldest meaning of the word king is “to sacrifice” with the inherent meaning that those elevated to the heights of power should become willing to sacrifice their own desires for the benefit of the people as a whole. The classic symbol of the misuse of power appears in stories where a ruler acts out the shadow side of the archetype of the king. The shadow king symbolizes leadership reversed, nobility perverted, and sacrifice used in the wrong way. Instead of practicing self-sacrifice and serving other people, the shadow king requires the endless sacrifice of others to satisfy his own desires.     Michael Meade uses a series of mythic tales to depict the dangerous arc of descent that can lead from the heights of wealth and power to the depths of tyranny, oppression and brutality. What begins with an inflated sense of self-importance and a false sense of omnipotence inevitably devolves into delusional states of denial, along with an increase of cruelty and a growing taste for violence.     And in these dark times when fear and intimidation are in the air, when we can feel lost and isolated at any moment, it becomes ever more important to know that cruelty comes from weakness and that the will to power comes from an inner abyss of emptiness that cannot be satisfied. But also that we are each the inheritors of the gifts and the powers of our own souls and that becoming fully grown involves reclaiming our power by living out the meaning and purpose of our own lives.     An old meaning of the word soul is “the light found in darkness.” We are here to find the light within our own souls which knows, not just how to survive the dark times, but also how to bring creative energy out of darkness that can be used to offset the misuses of power and to reset the core values of humanity. The importance of truth, the wisdom that keeps mercy at the heart of justice and the necessity of love are part of the endowment of each soul born that cannot be denied or be deported, but rather are always on the verge of awakening more deeply in the hearts of the people.     Thank you for listening to and supporting Living Myth. You can hear Michael Meade live by joining his new online series “Finding Calling and Purpose in Uncertain Times” beginning on Thursday, September 18.   Register and learn more at mosaicvoices.org/events.      You can save 30% on this new series and further support this podcast by becoming a member of Living Myth Premium. Members receive bonus episodes each month, access to the full archives of over 700 episodes and a 30% discount on all events, courses and book and audio titles.   Learn more and join this community of listeners at patreon.com/livingmyth     If you enjoy this podcast, we appreciate you leaving a review wherever you listen and sharing it with your friends. On behalf of Michael Meade and the whole Mosaic staff, we wish you well during this challenging and uncertain times and thank you for your support of our work.

White Dog Cafe - Glen Mills and Executive Chef Michael SelserHost Amaris Pollock spoke with White Dog Cafe's Executive Chef Michael Selser regarding their upcoming wine dinner happening inside the Glen Mills location. The exclusive dinner will pair a signature menu from White Dog Cafe to pair with a variety of Pennswood Wines, an event that will sell out fast and is happening on Wednesday September 24th 2025 at 6pm. Chef Selser explained that attendees will enjoy a 5-course tasting menu paired with 5 local wines from Pennswood, including their new White Dog Red vintage. They plan to educate guests about the pairings and local ingredients while providing a unique dining experience. The dinner, priced at $70 per person, will culminate with a steak dish meant to highlight their new vintage of the White Dog Red blend. https://whitedog.com/glenmills/Wilder - Center City Philadelphia and Executive Pastry Chef Russ JohnsonOur host next chatted with the Executive Pastry Chef for Wilder, located in the heart of Philadelphia's center city. We first learned about Chef Johnson's career path and the creative and technical aspects of pastry making. After learning about Chef Johnson, we turned a page to find out about Wilder's upcoming tasting event coinciding with author Leni Zumas' new book, "Wolf Bells." The tasting event, happening on September 23rd, 2025 at 6:30pm, highlights dishes inspired by excerpts from the book and sales of the event benefit the non-profit organization: Savage Sisters. Additionally, Chef Johnson discussed the fall dessert menu that he is currently developing, incorporating seasonal ingredients like muscadine grapes and granny smith apples. And stay tuned till the end to find out about even more exciting new opportunities happening with Wilder! https://www.wilderphilly.comRiamede Farm - Chester, PA and Owner Ashley AsdalAmaris and Ashley Asdal, who is the owner of Riamede Farm, discussed the history behind Riamede Farm which is located in Chester, NJ. The farm has been producing apples on its orchard for many years, and Ashley shared her unexpected journey from a career in the Navy to becoming the farm's owner. After taking over ownership of Riamede, Ashley has been expanding upon what they have to offer, including summer vegetable picking, spring blossom festivals, and fall activities like pumpkin picking and line dancing. She highlighted the farm's history as the first pick-your-own orchard in 1973 and its community-oriented approach, offering educational classes and events throughout the year. Ashley also mentioned that she has started hosting weddings and other large events in her barn and is excited about her first wedding this fall. Feel free to begin your plans to visit Riamede Farm this Fall, as they'll be open from August 1st to November 5th, 9am to 4:30pm Tuesday through Sunday, with live music and food offerings on weekends. https://www.riamedefarm.com

There was no “tooting your own horn” in those days. This is more like Zophar on his shofar! 

Béchir Sylvain (Jurassic World Rebirth) stars as trickster Anansi in a West African tale about a magic stone, a major trick, and getting a taste of your own medicine.

Don't have time to listen to the entire Dave & Chuck the Freak podcast? Check out some of the tastiest bits of the day, including reusable incontinence boxers, a guy caught jerking it at a Korn concert, a shop where you can test sex dolls, and more!

“Oh, sweet the joy this sentence gives: ‘I know that my Redeemer lives!'” —Thomas S. Monson 

Hilchot brachot! What bracha on vegetable broth!? What is considered a tree vs. bush & why is a banana adama if from a tree!? If one lost his taste bar minan (corona) does he still make a brachah!? How many brachot on ice cream in cone!?

Calling all designers, marketers, and creative minds! Introducing the Creative Grounds Breakfast Club—a monthly meetup where each session spotlights a new industry leader. Network with fellow professionals, dive into the latest trends, and spark innovative ideas to keep your edge sharp. This month, Damian Claassens will guide a compelling discussion featuring a Nick Cave case study, inviting you to ponder: Can AI truly have taste, or is human ingenuity irreplaceable? Perfect for those looking to push creative boundaries. Secure your spot now by registering below and join the creative conversation!  PS, the first two coffees free for AAFH members.  https://www.linkedin.com/events/groundcoffeebreakfastclub7369497670870028288/

Heather Quakenboss, Extension Human Development & Relationships Educator, Canning is a great way to preserve food and provide a taste of summer all year long. However, there are some safety precautions to take into consideration. Quakenboss walks us through the importance of using the proper equipment and safe recipes.See omnystudio.com/listener for privacy information.

When the dancers of A Taste of Ireland—The Irish Music & Dance Sensation take the stage in Central Pennsylvania this October, they’ll be bringing with them not only high-energy choreography but also centuries of cultural history.Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

Kidmin Confession Time! Hear why Amber no longer does kids' events and how a family discipleship event mentality can be a win for you. Make sure to check out some of Amber's family events like: the Lego and Lunch, Taste and See Family Praise Event, Family Time Sticky Faith, or the Special Delivery Cookie Christmas Event. All of these and more can be found at: amberpike.org and church.renewanation.orgPlus... learn more about The Family Ministry Academy by RenewaNation and how it can change your ministry!

Episode perdana Taste of Life, program baru dari Ray Janson Radio yang menghadirkan beberapa hidangan bermakna bagi tamu yang kami undang. Iyas Lawrence seorang Creative Storyteller dan juga Founder Makna Talks, berbagi cerita di balik setiap makanan-makanan yang sudahkami sajikan. Tonton video selengkapnya di #RayJansonRadioTASTE OF LIFE: IYAS LAWRENCE | RAY JANSON RADIOEnjoy the show!Instagram:Iyas Lawrence https://www.instagram.com/iyaslawrence/DON'T FORGET TO LIKE AND SUBSCRIBE !Ray Janson Radio is available on:Spotify: https://spoti.fi/2lEDF01Apple Podcast: https://apple.co/2nhtizqGoogle Podcast: https://bit.ly/2laege8iAnchor App: https://anchor.fm/ray-janson-radioTikTok: https://www.tiktok.com/@rayjansonradioLet's talk some more:https://www.instagram.com/rayjanson#RayJansonRadio #FnBPodcast #Indonesia

#883: Join Michael & Lauryn Bosstick as they sit down for a candid Q&A! In this 2-part series, the Bossticks get real about questions you've been dying to hear answered! In part one, they open up about the surprising truths of their marriage, how they handle conflict, & the daily chaos of parenting – especially as they recently welcomed their third child! Expect unfiltered banter, real-life relationship talk, & plenty of behind-the-scenes moments that reveal what life is really like off-camera for Michael & Lauryn.   To Watch the Show click HERE   For Detailed Show Notes visit TSCPODCAST.COM   To connect with Lauryn Bosstick click HERE   To connect with Michael Bosstick click HERE   Read More on The Skinny Confidential HERE   Head to our ShopMy page HERE and LTK page HERE to find all of the products mentioned in each episode.   Get your burning questions featured on the show! Leave the Him & Her Show a voicemail at +1 (512) 537-7194.   This episode is sponsored by The Skinny Confidential  Optimize your daily beauty routine. Shop The Skinny Confidential Brow Peptide and subscribe today at http://bit.ly/TSCBrowPeptide.   This episode is sponsored by Nutrafol Find out why Nutrafol is the best-selling hair growth supplement brand at Nutrafol dot com, spelled http://nutrafol.com promo code SKINNYHAIR.   This episode is sponsored by Jolie Jolie will give you your best skin & hair guaranteed. Head to http://jolieskinco.com/SKINNY to try it out for yourself with FREE shipping.   This episode is sponsored by Purely Elizabeth Visit http://purelyelizabeth.com and use code SKINNY at checkout for 20% off. Purely Elizabeth. Taste the Obsession.   This episode is sponsored by Cotton Learn more at http://TheFabricOfOurLives.com.   This episode is sponsored by Bobbie Bobbie is offering an additional 10% off on your purchase with the code TSC. Visit http://hibobbie.com to find the Bobbie formula that fits your journey.   This episode is sponsored by Levity Get $50 off your first Levity order with code TSC50 at http://joinlevity.com.    Produced by Dear Media

Put on your party hat and wet suit because it is Cephalopod Week, Science Friday's annual celebration of all things, octopuses, squid, and cuttlefish. To kick things off, we're bringing you an ode to the octopus arm. You may have heard that octopuses can use their arms to “taste” their surroundings, which they use for finding food. Now, researchers have unlocked a key mechanism in the octopus sensory system. Octopuses use their suckers to detect harmful microbes on the surface of crab shells or even their own eggs.  Host Flora Lichtman talks with molecular biologist Nicholas Bellono about the latest in octopus sensory science. Guest: Dr. Nicholas Bellono is a professor of molecular and cellular biology at Harvard University.Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

In this episode I look at a sensory history of the American Civil War. It is a fascinating way to look at the past, but like so many sensory experiences, this one left me wanting more. What do you think of looking at the past through the realm of the senses?

Truth is progressively revealed, but that doesn't deny that seeds of future full-grown truths are found early on. 

Kick Off Your Week with Wake Up on the Live the Dream Media network! The horrible attack on Ukranian refugee in North Carolina is ignored by the mainstream press. Why? 2nd hour: Hour Food Monday with Arash of Taste of Passion and Just Kababs! Third hour: Brother Joe makes his weekly appearance. We will talk economy and the bastard breeder that supplied beagles for Fauci-funded experimentation. Van Halen for bumps!

The Lord speaks of Messiah and his blessings, one who not only brings liberty to the prisoners and light to the benighted, but who cares for those whom he leads out. Here are promises made to you of blessings bestowed and applied as well as evils restrained and removed. Here is a person close to you, the one who shows mercy in his leading and guiding. Here, too, is the path set for you, as the Merciful One leads you by springs of water, and so refreshes your soul. These are a taste of heaven for the child of God in the wilderness, celestial food and favour on our way to our celestial home.

Chad sits down with Mason Watkins from ZLINE Kitchen and Bath for a conversation that connects the field to the kitchen. Bringing wild game home is only half the story! The other half is how you cook it, and that's where ZLINE makes all the difference. We are all about performance, pride, and giving your harvest the finish it deserves at The Fowl Life. ZLINE delivers pro-level appliances that belong in real kitchens, for real cooks, at a price that makes sense. Chad and Mason get into all the details you want to hear on how to step up your game in the wild game kitchen. If you care about cooking, if you want to make the most of your game, or if you've ever thought about upgrading your kitchen, this is the episode to listen to! This episode is proudly brought to you by ZLINE Kitchen and Bath, The Provider, Jack Link's, Napa Valley Olive Oil, Havik Knives, Travel Nevada, and Pecos Outdoor.

Click here for the DRB Daily Sign Up form! TODAY'S SCRIPTURE: Ezekiel 25-28; Revelation 10 Click HERE to give! Get Free App Here! One Year Bible Podcast: Join Hunter and Heather Barnes on 'The Daily Radio Bible' for a daily 20-minute spiritual journey. Engage with scripture readings, heartfelt devotionals, and collective prayers that draw you into the heart of God's love. Embark on this year-long voyage through the Bible, and let each day's passage uplift and inspire you. TODAY'S EPISODE: Welcome to the Daily Radio Bible podcast! In today's episode, host Hunter guides us through a transformative journey in scripture as we read Ezekiel chapters 25-28 and Revelation chapter 10. As Hunter thoughtfully unpacks these passages, we hear powerful prophecies of judgment and restoration, reflections on the bittersweet nature of God's promises, and encouragement to trust in the Lord's ultimate redemption. The episode wraps up with heartfelt prayers and reminders of God's love, while inviting listeners to stay connected and support the Daily Radio Bible community. Whether you're starting your day or seeking a moment of peace, this episode offers hope, wisdom, and a reminder that you are deeply loved. TODAY'S DEVOTION: Food can go from sweet to sour. When time has its effect on food, it begins to ferment. And the fermenting in the stomach can create an ache within. The scroll that John is given to eat is sweet. But the promises that are sweet can take time to be fulfilled. More time than we want. And this waiting can create an ache within. We are pained with the desire for fulfillment of the sweet promise of God. We are sick with desire for an end to evil, pain, war, abuse, injustice, and all that's wrong with this broken world. We are aching for deliverance. Like a mother who's delivering a child, the excruciating pain will give way to something new and beautiful. The sweet taste in our mouth is a reminder of the sweet promise of life. But there will be a long ache before it breaks forth into completion. This is not the last time we see God giving food to his servants. There is a feast in store. Revelation 19:7 tells us, Let us be glad and rejoice, and let us give honor to him. For the time has come for the wedding feast of the Lamb. Waiting will be over and we will ache no more. The sweetness of God's promise will prove to be true. We will see with clarity like never before that his life is a sweet gift. And we will be honored to come and sit at his table. See the sweet promises of God. Taste and see that they are good even though the ache for our deliverance comes. And the prayer of my own heart today is that I will take and eat, that I will wait with expectant and joyful hope for that day to come. That's the prayer that I have for my family, for my wife, my daughters, my son. And that's the prayer that I have for you. May it be so. TODAY'S PRAYERS: Lord God Almighty and everlasting father you have brought us in safety to this new day preserve us with your Mighty power that we might not fall into sin or be overcome by adversity. And in all we do, direct us to the fulfilling of your purpose  through Jesus Christ Our Lord amen.   Oh God you have made of one blood all the peoples of the earth and sent your blessed son to preach peace to those who are far and those who are near. Grant that people everywhere may seek after you, and find you. Bring the nations into your fold, pour out your Spirit on all flesh, and hasten the coming of your kingdom through Jesus Christ our Lord, Amen.   And now Lord,  make me an instrument of your peace.  Where there is hatred let me sow love. Where there is injury, pardon.  Where there is doubt, faith. Where there is despair, hope.  Where there is darkness, light.  And where there is sadness,  Joy.  Oh Lord grant that I might not seek to be consoled as to console. To be understood as to understand, to be loved as to love.  For it is in the giving that we receive, in the pardoning that we are pardoned, it is in the dying that we are born unto eternal life.  Amen And now as our Lord has taught us we are bold to pray... Our Father who art in heaven, hallowed be thy name, thy kingdom come thy will be done on earth as it is in heaven, give us this day our daily bread, and forgive us our tresspasses as we forgive those who trespass against us, and lead us not unto temptation, but deliver us from evil, for thine is the Kingdom and the power and the glory forever. Amen. Loving God, we give you thanks for restoring us in your image. And nourishing us with spiritual food, now send us forth as forgiven people, healed and renewed, that we may proclaim your love to the world, and continue in the risen life of Christ.  Amen.  OUR WEBSITE: www.dailyradiobible.com We are reading through the New Living Translation.   Leave us a voicemail HERE: https://www.speakpipe.com/dailyradiobible Subscribe to us at YouTube: https://www.youtube.com/@Dailyradiobible/featured OTHER PODCASTS: Listen with Apple Podcast DAILY BIBLE FOR KIDS DAILY PSALMS DAILY PROVERBS DAILY LECTIONARY DAILY CHRONOLOGICAL  

===== MDJ Script/ Top Stories for September 5th Publish Date:  September 5th    Commercial: From the BG AD Group Studio, Welcome to the Marietta Daily Journal Podcast.    Today is Friday, September 5th and Happy Birthday to Freddie Mercury I’m Keith Ippolito and here are the stories Cobb is talking about, presented by Times Journal Runaway garbage truck sparks fire at Smyrna home Roundabouts, wider lanes, and pedestrian tunnel planned for stretch of Old 41 Cobb School District responds to lawmaker's Title IX complaint Plus, Leah McGrath from Ingles Markets on apples All of this and more is coming up on the Marietta Daily Journal Podcast, and if you are looking for community news, we encourage you to listen and subscribe!  BREAK: Ingles Markets 8 STORY 1: Runaway garbage truck sparks fire at Smyrna home A Smyrna home went up in flames Wednesday after a garbage truck—yes, a garbage truck—rolled down a hill and crashed into it. Timothy Reis was in his kitchen, stirring chili, when he heard the crash. His first thought? Get his wife, Sally, out of the house. The Waste Connections truck wasn’t even occupied when it hit a parked car, then the house, sparking the fire. The fire knocked out power for hours. What a mess. STORY 2: Roundabouts, wider lanes, and pedestrian tunnel planned for stretch of Old 41  Got thoughts on the future of Old 41 Highway? Here’s your chance to speak up. On Monday, Sept. 29, from 4 to 7 p.m., Cobb County and Georgia DOT are hosting an open house at the Kennesaw Mountain National Battlefield Park Visitor Center. The $19 million project aims to widen and realign the 0.71-mile stretch between Kennesaw Avenue and Stilesboro Road, adding roundabouts, pedestrian paths, and even a tunnel under Stilesboro for parkgoers. Why? Safety. Between 2018 and 2022, 146 crashes happened here—five times the rate of similar roads. Can’t make it? Submit comments online by Oct. 10. STORY 3: Cobb School District responds to lawmaker's Title IX complaint   Following state Rep. John Carson’s announcement Tuesday about filing a Title IX complaint against Pope High School, the Cobb County School District responded with a statement Wednesday. Carson claims the girls’ varsity basketball coach and administration are discriminating by enforcing a rule that bars players from participating in other sports simultaneously. The district defended the policy, saying it applies to all students, boys and girls, to prevent fatigue and injuries. We have opportunities for sponsors to get great engagement on these shows. Call 770.799.6810 for more info.  We’ll be right back. Break: Ingles Markets 8 STORY 4: OUT AND ABOUT: 5 things to do this weekend in Cobb County — Sept. 5 - 7 Looking for weekend plans? Here’s what’s happening around town: Taste of Smyrna is back this Saturday, 11 a.m. to 6 p.m., at the Village Green (2800 King St. SE). Sample dishes from 30+ local restaurants (prices $1–$10), enjoy live music, family activities, and a beer garden. Admission’s free! Marietta Square Art Walk kicks off Friday, 5–9 p.m. Stroll through galleries, shop local art, and soak up the creative vibes. Dog Days at Smith-Gilbert Gardens invites pups and their humans to explore 18+ acres this Saturday, 9 a.m.–4 p.m. Admission: $3. Smyrna Handmade Market happens Sunday, 10 a.m.–2 p.m., with 60+ vendors offering everything from local honey to handmade soaps. STORY 5: Mt. Paran opens renovated athletic training facility Two years after a fire left its mark, Mount Paran Christian School has unveiled its revamped and expanded athletic training facility—and it’s a game-changer. The Knox Athletic Performance Center now boasts cutting-edge tech in the weight room, a turf room for agility drills, and a training room that’s tripled in size. There’s even a new laundry area and storage for gear from 17 sports teams. Named for longtime supporters Jack and Barbara Knox, the facility also highlights partnerships with Wellstar and PT Solutions, who’ve provided trainers and sports medicine expertise for years. The ribbon-cutting Wednesday celebrated donors with plaques and gratitude. And now here is Leah McGrath from Ingles Markets on apples We’ll have closing comments after this. Break: Ingles Markets 8 Signoff-   Thanks again for hanging out with us on today’s Marietta Daily Journal Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at mdjonline.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations See omnystudio.com/listener for privacy information.

We hear your teacher catchphrases, Vont stirs the pot over watershoes, and more!

We hear your teacher catchphrases, Vont stirs the pot over watershoes, and more!

Chris and Christina Dunyon of SinBin BBQ are a Utah-based husband-and-wife team who have spent the last 4 years chasing their passion for competition barbecue in SCA, the World Food Championships, BBQ Backyard, and KCBS. What started as a backyard hobby quickly grew into a shared adventure. In the SCA, Chris has earned Golden Tickets in steak and Christina in ancillaries, and together they've been honored to qualify and compete at the SCA World Championships. At the World Food Championships, Christina's 2nd place finish in Taste of America and Rookie of the Year award opened the door to 2024 and 2025 appearances, with Chris proudly serving as her sous chef. Their journey began in backyard BBQ contests, where they worked hard and were humbled to win their way into the KCBS Master Series in just 1.5 years. Since then, they've traveled across Utah, Arizona, Nevada, Wyoming, Idaho, and Oregon, grateful to hear their names called at every KCBS contest this season, including earning 2 Reserved Grand Champions and 2 coveted 700 Club scores. Off the circuit, Chris works as a master electrician, Christina manages a school kitchen, and together they raise their blended family of 8 kids—always thankful for the chance to cook, compete, and share great BBQ with others.      

Catching the end of farmers market season was near the top of our list in our September guide. That makes it a good time to revisit these advanced tips for Chicago farmers markets. Earlier in the season, host Jacoby Cochran, executive producer Simone Alicea, and social media manager Rick Homuth discussed some common mistakes and how to make the most of the season. Good news: Taste of Chicago  Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this Sept. 3 episode: Chicago Association of Realtors Window Nation Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

Send us a text☕️ How do you go from chemical plants to coffee blends—with integrity, intention, and grit? In this heartfelt and honest conversation, Joey Pinz sits down with Cameron Mauk, founder of Backbone Coffee Company, to explore how coffee became more than just a beverage—it became a symbol of blue-collar pride, spiritual grounding, and entrepreneurial resilience.