Podcasts about Taste

We discuss briefly the central ideas of linear logic, where by default assumptions must be used exactly once. 

Photo: Iraqis in the predominantly Sunni city of Husaybah wait in lines to vote during the national election. . CBS Eye on the World with John Batchelor CBS Audio Network @Batchelorshow Is Iraq developing a taste for democracy? James Jeffrey @TheWilsonCenter Malcolm Hoenlein @Conf_of_pres @mhoenlein1 Ambassador James F. Jeffrey joined the Wilson Center in December 2020 as Chair of the Middle East Program. Ambassador Jeffrey served as the Secretary's Special Representative for Syria Engagement and the Special Envoy to the Global Coalition To Defeat ISIS until November 8, 2020. He is a senior American diplomat with experience in political, security, and energy issues in the Middle East, Turkey, Germany, and the Balkans.   Related articles  https://nationalinterest.org/blog/buzz/private-iraqis-support-peace-israel-195120 https://www.al-monitor.com/originals/2021/10/iraqi-election-shakes-shiite-political-old-guard https://www.jpost.com/middle-east/will-turkey-destabilize-northern-syria-again-analysis-682312

We sit down with comedian and international headline act, Jiggy, to discuss his career, how he became a member of the Impractical Jokers family and how a buffet full of prime rib at a comedy show is the harbinger of doom. Grab your melon balls and avoid the golf course! Jiggy will be at The Moxy Hotel in the East Village on Thursday October 21st, The New York Comedy Club at the Gramercy Theater on October 26th and with James "Murr" Murray at the Stress Factory in Bridgeport, CT on October 28th. Check out his podcast Taste's Funny wherever you get podcasts, follow him on all socials @jiggycomedy and go to www.jiggycomedy.com for all your Jiggy needs. DITD is sponsored by smoothmyballs.com. Enter promo code DITD to get $10 off your purchase and you too can experience the glory of a smooth sack. Check us out at our new website www.digginginthedome.com Sub to our YT channel: https://www.youtube.com/channel/UCX0m8DVfmuQ-RJPTXmImxiQ Follow, like, subscribe, like again to all of our social media. Twitter: @diggingdome FB/IG: @digginginthedome --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week yr girls are keeping it short'n'sweet as carrots with A MAN OF TASTE by SHIRA GLASSMAN. Milly the Vampire decides to treat herself and make herself a snack of a snack (wink). Little does she know she just found the everlasting gobstopper of boyfriends/dinners. Can women consume anything without it being a moral conundrum? Is camp essential to vampire horror? Why is romance so good at genre mashing? Lick. It. Up. Whoa!mance is a part of Frolic Media.

Stanley Tucci narrates his moving, funny, heartwarming, and gut-wrenching audiobook with vigor and style. Host Jo Reed and AudioFile's Alan Minskoff discuss Tucci's skills as a performer. Listeners who are looking for mouthwatering stories about food will not be disappointed. Delightful pastas, sauces, and signature cocktail recipes are shared. But he also delves into the story of his family, and into his battles with throat cancer, and his conversational style makes the listener feel as though he is speaking directly to the audience. Read the full review of the audiobook on AudioFile's website. Published by Simon & Schuster Audio. Listeners can enjoy Homer's THE ILIAD, translated by Ian Johnston, and narrated by Anton Lesser, on AudioFile's Audiobook Break podcast. Find more audiobook recommendations at audiofilemagazine.com Support for AudioFile's Behind the Mic Podcast comes from Blackstone Publishing, publisher of bestselling and award-winning books and audiobooks by fantastic writers and narrators. Learn more about your ad choices. Visit megaphone.fm/adchoices

Repeat after Kathleen: Don't. open. the door. EVER. Lock your doors and throw distrustful glances at your mother because Kathleen's teaching you how to protect your home from robbers, thieves, and all types of ne'er-do-wells! These are seriously useful tips and tricks that you can implement right away. Then, Bethany is giving her (non-exhaustive, incomplete) list of movies you need to be watching during Spooky Season, besides the typical Halloween classics. Then, buckle up for some pretty awesome “facts” from some less-than-reputable sources. #SpongeBobMeme ------ Check out our merch! —> https://store.dftba.com/collections/an-acquired-taste-podcast  ------ What We Talked About: https://instagram.com/threadsmind ------ Join our Patreon! —> https://www.patreon.com/acquiredtaste Next Show: Oct. 28th @ 7:30 PM ET ------ Please support the companies that support us!  Munk Pack - Get 20% off your first purchase of ANY Munk Pack product by visiting MunkPack.com and entering our code TASTE at checkout! Scribd - Right now, Scribd is offering our listeners a FREE 60-day trial. Go to try.scribd.com/TASTE for your free trial! Liquid IV - Grab your favorite Liquid I.V. flavors nationwide at Walmart or you can get 25% off when you go to LIQUIDIV.COM and use code TASTE at checkout! Apostrophe - Save $15 off your first visit with an Apostrophe provider at Apostrophe.com/TASTE when you use our code TASTE! ------ KATHLEEN'S SOURCES: https://www.zositech.com/how-to-tell-if-someone-is-casing-your-house/ https://www.ktvb.com/article/news/crime/we-asked-86-burglars-how-they-broke-into-homes/277-344333696 https://www.andovercompanies.com/resources/18-ways-theft-proof-your-home-inside-and-out https://newsable.asianetnews.com/video/weird-news/attempted-burglary-goes-wrong-as-man-body-slams-robber-like-a-hulk-gps-qryipk https://www.oddee.com/item_96979.aspx https://www.adt.com/resources/when-do-most-burglaries-occur BETHANY'S SOURCES/INFO: —Where to Watch— The Innkeepers: IMDb TV, Tubi, Peacock (Free), Amazon ($2.99) Grave Encounters: Amazon Prime, Tubi (Free) Session 9: Amazon Prime, Apple TV, Google Play, YouTube, etc. ($3.99) Pumpkinhead: Amazon Prime, YouTube, Apple TV, Google Play ($3.99) The Good Exorcist: Tubi (Free), Amazon ($.99) The Faculty: Hulu, Showtime (Subscriptions), Google Play, YouTube ($2.99), Amazon Prime, Apple TV ($3.99) The Lodge: Hulu (Free), Amazon Prime, YouTube, Google Play, Apple TV ($3.99) Miss Fisher's Murder Mysteries, “Murder Under the Mistletoe” (S2 E13): Acorn TV Halloween III: Season of the Witch: AMC (Free with Cable TV), Amazon Prime, YouTube, Apple TV, Google Play ($3.99) The Exorcist III: Netflix, Amazon Prime, Pluto TV, Peacock, Tubi (Free), Apple TV ($3.99) https://en.wikipedia.org/wiki/Robert_Rodriguez https://en.wikipedia.org/wiki/Grave_Encounters https://en.wikipedia.org/wiki/Session_9 https://en.wikipedia.org/wiki/Stan_Winston https://en.wikipedia.org/wiki/The_Faculty https://en.wikipedia.org/wiki/The_Lodge_(film) https://www.imdb.com/title/tt1594562/ https://en.wikipedia.org/wiki/Halloween_III:_Season_of_the_Witch https://en.wikipedia.org/wiki/The_Exorcist_III

SCAD (3:30) – Savannah College of Art and DesignIntroduction to art via one's environment (4:30)Art Direction as a career option (5:00)Deciding to be an artist (6:15)A fine arts magnet school experience (6:30)Presenting one's work at an early age (7:15)Garrison Middle School and Savannah Arts Academy (7:30)Painting? (8:00)Varied interests and art opportunities (8:50)Access to materials as a factor for the pursuit of art (9:30)Why keep learning? (11:00)How is college different from high school? (11:45)Basketball with no high school team (13:00)Turning point moments in art (15:45)Believing in one's potential, plans, and possibilities (16:15)A parent's support (16:45)COVID's impact on schooling (18:00)A high school principal's generous act (18:30)An unexpected benefit of the changes resulting from the pandemic (19:15)Greatest influencers (20:30)Artists inspiring others (21:00)José Lucio (21:20)Julia's ongoing affection for the worm sticker (22:00)The beginning of requests for art from friends and family (23:00)Commissioned work for the Taste of the Junction Festival in Iowa (24:15)From a shy child to speaking with others about her art (25:15)Make art, local recognition, meaning, and impact (26:00)Rafiki (26:45)Parents' wedding portrait (27:30)The lobster's interview (28:30)Self-Portraits (29:45) A great teacher, Margo Ecke (32:30)The learning needs to connect to the student and the teacher (34:45) Julia Roland on Instagram@j.r.art_ Esther F. Garrison School for the Artshttps://spwww.sccpss.com/schools/efg/Pages/default.aspx Savannah Arts Academyhttps://spwww.sccpss.com/schools/saa/Pages/default.aspx Savannah College of Art and Design (SCAD)https://www.scad.edu/ SCAD Atlantahttps://www.scad.edu/locations/atlanta Margo Eckehttps://www.scad.edu/academics/faculty/margot-ecke America's Teamhttps://www.amteamsport.com/ Jose Luciohttp://www.joselucio.com/ and jose@joselucio.com Taste of the Junction Festival, West DesMoines, Iowahttps://www.tasteofthejunction.org Music for Lead. Learn. Change. is Sweet Adrenaline by Delicate Beats Podcast cover art is a view from Brunnkogel (mountaintop) over the mountains of the Salzkammergut in Austria, courtesy of photographer Simon Berger, published on www.unsplash.com. Professional Association of Georgia Educators:  www.pageinc.org David's LinkedIn page: https://www.linkedin.com/in/david-w-reynolds-5a5b0a36/

James Beard Award-winning cookbook author Carla Lalli Music joins us to discuss her new book, That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week. In the new cookbook, Lalli Music splits the recipes between weekday and weekend cooking so that you can make great food no matter how much time you have.    Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce 4 to 6 servings This method of cooking mushrooms—by pan-roasting them, then finishing with browned butter—is incredibly effective, whether you're adding them to pasta or not. In the second step, the butter and aromatics wash a ton of flavor over the mushrooms, glossing them up. Kosher salt; freshly ground pepper6 garlic cloves, divided1 lemon½ cup extra-virgin olive oil, divided1 teaspoon mild chile flakes, such as Aleppo pepper1 shallot1 pound maitake mushroomsChunk of Parmigiano, for grating and serving2 cups lightly packed herbs (leaves and tender stems), such as parsley, mint, and/or arugula2 tablespoons unsalted butter1 pound wide pasta noodles, such as lasagnette or pappardelle Bring a large pot of water to a boil and season it very aggressively with salt (figure ¼ cup salt per 6 quarts water). Pick out the smallest garlic clove and finely grate it into a small bowl. Grate in the zest of the lemon, then stir in 2 tablespoons olive oil and the chile flakes. Season oil mixture with salt and pepper and set aside.  Thinly slice the remaining 5 garlic cloves and the shallot. Trim the mushrooms; tear into bite-size pieces. Juice the zested lemon into a small bowl. Grate enough Parm to yield ¼ cup (save what's left for passing at the table). Set all aside.  Add the herbs to the boiling water and cook until very softened, 2 minutes. (Cooking the herbs both mellows and deepens their flavor; they will have less fresh brightness but take on a richer, more vegetal flavor.) Use a mesh spider or tongs to remove the herbs and hold them under cold running water until cool enough to handle, about 10 seconds. Squeeze out as much excess liquid as possible. Thinly slice the herbs and stir them into the oil mixture. Taste and adjust with more salt and chile flakes, if desired. Set the herb sauce aside.  Lower heat under the boiling water to maintain a simmer—you want to get your mushrooms going before starting the pasta. Heat a large Dutch oven over medium-high for 1 minute, then add 3 tablespoons olive oil and half the mushrooms. Cook, tossing, until the mushrooms are coated with oil, then cook, undisturbed, until browned on the underside, 2 to 3 minutes. Season with salt and toss, then cook, stirring occasionally, until the mushrooms are browned all over and cooked through, 4 to 5 minutes more. Transfer mushrooms to a large plate and repeat with the remaining 3 tablespoons oil and mushrooms, then add these mushrooms to the first batch. Bring the water back to a boil. Melt the butter in the Dutch oven over medium heat until it foams, 15 to 30 seconds. Add the sliced garlic and shallot and cook until the garlic and butter are golden brown and the shallot is translucent, about 2 minutes. Return the mushrooms to the pot, along with any accumulated juices, and cook, tossing, until well combined. Lower the heat to keep warm. Meanwhile, add the pasta to the boiling water and cook, stirring occasionally, until very al dente, 2 to 3 minutes less than the time indicated on the package. Use a mesh spider to transfer pasta to the pot with the mushrooms, then add 1 cup of the pasta cooking liquid. Increase the heat to medium and cook, tossing energetically, until a sauce forms that coats the pasta, 2 minutes. Add the ¼ cup grated cheese, 1 tablespoon lemon juice, and another big splash of pasta water and cook, tossing, until cheese is melted and the sauce is clinging to the noodles, 1 to 2 minutes more. Add a few spoonfuls of herb sauce to the pasta and stir to combine. Serve with remaining herb sauce and more cheese at the table. -------------------------From the MarketMild chile flakesShallotTender herbsMaitake mushroomsWide pasta noodles Spin ItInstead of Aleppo pepper, use a smaller quantity of regular red pepper flakes or lots of blackReplace the shallot with ¼ onionThe herbs are truly interchangeable, in any ratio, and can include basil, chives, tarragon, and/or dill Use shiitake, oyster, and/ or cremini mushrooms instead of maitakeBig tubes like rigatoni or paccheri are good too-------------------------At HomeSalt and pepperGarlicLemonOlive oilParmigianoButter Spin ItA few dashes of sherry vinegar or white wine vinegar can replace the lemon juice and zestGrana Padano or pecorino can replace the Parm-------------------------Tall Pot AltIf you don't have a Dutch oven, use a large heavy skillet to cook the mushrooms and combine with the shallot and garlic. Scoop out 2 cups of pasta cooking liquid, then drain the pasta and return to the pot, and build your sauce from there. If the sauce gets tight or sticky, or the cheese clumps together, lower the heat and add more water than you think you should. Cook over low heat, stirring gently but constantly, until the cheese melts and the sauce is smooth. Reprinted from That Sounds So Goodby Carla Lalli Music. Copyright © 2021 by Carla Lalli Music. Photographs copyright © 2021 by Andrea Gentl and Martin Hyers.Published by Clarkson Potter, an imprint of Random House, a division of Penguin Random House LLC.

https://rabbiefremgoldberg.org/living-with-emunah-part-208-give-a-taste Wed, 20 Oct 2021 13:24:27 +0000 5726 Rabbi Efrem Goldberg Living with Emunah - podcast

The Taste of Fresh is Upon Us. Behold, From the Land of The Rising Grey Area. Sounding a little porn-y... Japan WUT? storms Behind The Sch3m3s! Joining us tonight it's the guys from the future, OneTwenty and Matt Bigelow! Special guest star Sir SirSeatSitter puts on his best lavish face as East and West collide. Discussions of alternative media in Japan, Fresh (Not more, Fresher!) Biden clips, Wuhan shipping kerfuffles, J-Anon, V4V, goddamn there's so much crammed into the first Second Half of Show I can't remember it all! Very cool! Second Second Half of Show is when the Night Sports begin...OneTwenty breaks down a steamy anime clip for Sir SirSeatSitter, and Boo-Bury fawns over Super Mystery Magazine Mu! Then we go to Mu! Very legal! Now please, if you'd follow us this way to the basement of the VHS store... Eat your heart out Anderson Cooper. BYO3-DG OneTwenty IG OneTwenty Youtube Matt Bigelow IG Matt Bigelow SoundCloud Japan Wut? Podcast http://www.matthewpmbigelow.com/ ABS N' A 6 Pack http://www.shitmyass.com Call in and leave your Scream-Mail on the Cr33p Phone! 612-263-SXXY ZOSO'S CORNER (Show Notes) If you like what you heard here, check out our revue show! ms. informed NAtion Follow us on Social Sesame at FeedBag (Facebook), Insta-Groan (Instagram) and The Twits (Twitter)! @behindthesch3m3s https://www.behindthesch3m3s.com/

Listen to the full show for Tuesday, October 19th, 2021! -The River Rock N' Roll Machine: Nirvana's “Lithium” -What's On Your Mind: Pumpkin Kringle Review -Taste Great Update -This Just In -What The Fact! -Celebrities Behaving Badly -Is Kissing Cheating? -Travis Barker Woke Up In A Lambo TheDog, Joe and Dana Show is live Monday-Friday 5:45am-10:00am on 93.7 The River in Sacramento, CA!

Sometimes we tell ourselves that we are not enough so many times that we start believing the lies. In the message, we learn how to shut down the lies and conquer the period of wandering to experience the true taste of freedom. 

Bishop Walker teaching about the power of God's goodness. Proverbs 34:8 Visit our website: www.aplaceofrefugechurch.org Subscribe to our YouTube Channel: www.youtube.com/aplaceofrefugechurch Also, encourage your teens to listen to The Way 2 Go Podcast: https://goo.gl/xmctVQ

Aidy is ready for a Wine and a Wine again and Helena gives you the perfect wine pairing for goats cheese. Plus, if you have ever wondered about the taste of those HUGE bottles of Rose, you can find out more by pressing play. Thank you to Dalmore Cigar Malt Whisky for sponsoring this podcast.

Hosts: TJ, Jason, & Brett This week on the show: Segment One: The guys recount some of the drinking habits of their youth. Nobody will ever outgrow a good fart joke. Brett regales us with tales of hunting and antiquing. TJ has a rough week of the passing of friends and gets a little introspective. Plus, an impromptu look at movies we regret losing hours of our life on. Segment Two: FGS brings us another animal lover from Florida. HOT TAKES covers the controversy and resignation surrounding the Jon Gruden scandal, the guys weigh in on DC's decision to have the newest Superman to come out as bi-sexual, TJ tells Jason to at least give the new Pat-Bat a chance, and the the guys finally get the chance to taste test the latest venture by our friend Kris Mclanahan and Deeply Dapper: Freeze Dried Candy! Segment Three: REDDIT FUN asks What Cartoon Character Would Most Likely Be A Sexual Offender. and major concerns about the real meaning behind the Peanuts comes to light. It's THE QUAD M SHOW

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Wire — “From the Nursery”, 1978.The Cure — “Hot Hot Hot!!! (Extended)”, 1990.Pet Shop Boys — “Love Comes Quickly (Shep Pettibone’s Disco Mix)”, 1988.Simple Minds — “Alive and Kicking (Kike am Radar Edit)”, 1985.Raskolnikov — “Fire Bombing”, 2017.daddybear — “Teenage Lust (Klack Mix)”, 2020.Trauma Phase — “Anger”, 2020.Space Opera — “Mandate My Ass (New Beat Mix)”, 1988.Taste of Sugar — “Hmm, Hmm”, 1988.Plack Blague — “Man On Man”, 2017.NÖVÖ — “Groupe 8/2 (Obscure Numbers Remix)”, 2017.This Morn Omina Vs Pylon People — “Starfall Common”, 2020.Moris Blak — “Erase Displace”, 2019.Shadowax — “Nikolai Reptile”, 2019.

The Urban Meyer era of wins finally happened as the Jacksonville Jaguars win 23-20 over the Miami Dolphins in London. Matthew Knight kicked the 2nd of his 50 plus yard field goals as time expired to lead the jaguars to victory. Learn more about your ad choices. Visit podcastchoices.com/adchoices

You can never escape who you are...***Written by: Wil Dalphin***Bonus: "Friday the 13th" written by Angelique Fawns and narrated by Rissa M***Check out Sleep/Wake Cycle Podcast at: https://shows.acast.com/the-sleep-wake-cycle/episodes***Find our reward tiers at patreon.com/creepypod***You can also subscribe to us on YouTube:https://www.youtube.com/creepypod***Sound Design by Pacific Obadiah***Title music by Alex Aldea***Intro/Outro Narration by Joe Stofko See acast.com/privacy for privacy and opt-out information.

 Originally Published 10/4/15It's a Mouthful tonight with songs about Teeth, Breath, and Lips.Here's the playlist:Taste for Sweets The Manikins Crocodiles Kids Don't Follow Baby Fishmouth Sorry... Real Punk Radio podcast Network brings you the best in Punk, Rock, Underground Music around! From Classic Oi!, Psychobilly and Hardcore to some Classic Rock n Roll and 90's indie Alt Rock greatness!! With Tons of Live DJ's that like to Talk Music From Garage Rock, to Ska.. We are True MUSIC GEEKS!

Thanks for Hitting Play and then listening to Hit Play. A ghost haunts Anooj, just two (?) Neos talking to each other. :), and Taste the rain-BOO!!!  Some of the plays may contain sensitive topics. For more specific content warnings, check out the timecodes below.   If you like what you hear and want to support the New York Neo-Futurists, subscribe to the show, tell a friend, and leave a review on your listening app of choice. If you want to support in other ways, consider making a donation at nynf.org, or joining our Patreon. And be our friend on Instagram, Twitter, or Facebook.   View episode transcription here! 2:21: Ghost Facts* (play not sponsored by skittles) by Mike Puckett 4:56: STAND BY by Michela Farrell 6:35 [CW: Pet death]: 15 Seconds of What the Ghost in My Home Sounded Like  After My Dog Passed by Anooj Bhandari 6:55 [CW: explicit language]: SIR GREGOLAS RADIO: WICKED SINNER by Greg Lakhan 8:51 [CW: Parent death, Horror sounds]: Neo 1 and Neo 2 by Kyra Sims 12:06: The Woman and the Popsicles: ​​: a not-so fictional fictional investigative podcast  within a podcast Season 2 episode 1 by Robin Virginie   Our logo was designed by Gabriel Drozdov Our sound is designed by Anthony Sertel Dean & Kyra Sims Hit Play is produced by Kyra Sims, Hilary Asare, and Michaela Farrell Take care and stay Spooky!

What the disciples demonstrate they don't understand about Jesus' mission has less to do with whether or not it will come true, but what it might mean if it does come true. What do I mean? Simply this: the disciples ask to have important positions alongside the new messiah, to be included in all the grand happenings after Jesus comes into his glory. They assume they know exactly what that glory will look like. That they don't grasp Jesus is going to be killed as a common criminal demonstrates that they don't really comprehend what kind of glory Jesus is going to come into—a kind of 'glory' to which nobody aspires. Subscribe to us on iTunes! Sermon text: web | doc

⭐Get 20% off + free shipping by going to http://manscaped.com/trashtaste Thank you to Manscaped for sponsoring this episode.

Lift off with us on Friday, October 15 at 10 a.m. at Kennedy Space Center Visitor Complex, where we will be enjoying the flavors of the Taste of Space food festival. The food festival runs from October 8 through November 5 and offers a new menu of gastronomic delight. Guests can try delectable, seasonal food items and local brews and may attend a progressive dinner event, including a “Marstini” shake-off event at the end of the festival. Some of the delicious meals served at the Orbit Café include a beef brisket slider smothered with chipotle barbecue sauce and fried onions, a hot turkey and cranberry brie melt, and a delicious pumpkin whoopie pie, to name a few. We will be on location speaking with the Chefs that create the taste of space. Join us live while we taste a universe of flavor throughout the episode.

Chantel has a terrible taste in what smells good. Plus, catching the cheaters with Roses. And who on the show doesn't shower?

There are few things as good as a mouthwatering caramel, especially when they are made with love by a dedicated candy maker, and that describes Rowena Montoya perfectly.  Rowena is the Utah-based owner of JulieAnn Caramels, which can be found in all of our stores, and is one of our favorites (admittedly, we have quite a few). On the latest edition of Taste of Harmons, Rowena joins Brandon Young and Chef Lesli to discuss her story, trials, and ultimately her successes.  You'll want to tune in to hear her inspiring story, and you'll be glad you did when you hear about the special promotion we are offering on JulieAnn Caramels.  When you visit her site you really CAN join the caramel club.  Rowena Montoya's caramel story began many years ago, with two very loving aunts who took her into their home and hearts, following the untimely death of her mother.  Among the gifts they shared, was a very remarkable caramel recipe, which has evolved into something extraordinary.  She started her business in 2012, naming it JulieAnn Caramels after her two aunts. Her days are packed full as she works to grow her business and the women she employs. You can learn all about (and special order) JulieAnn Caramels by visiting: https://julieanncaramels.com For more information please visit https://www.harmonsgrocery.com  Follow us on Facebook: https://www.facebook.com/HarmonsGroceryStores/ Follow us on Instagram: https://instagram.com/harmonsgrocery?igshid=6ir2kf3qy3jy For our podcast blog directory: https://www.harmonsgrocery.com/podcast-archive/

Manifesting through Meditation with Cassandra Bodzak We all have something we truly desire. It might be sharing a message to the world, or creating something to be admired by generations to come. In your journey towards your goals, you've probably stumbled upon the term ‘manifestation'. While it does work, it requires a lot more work than people realize. Without the right manifestation methods , whatever you're doing is most likely a lost cause. In this episode, Cassandra Bodzak joins us to discuss her book Manifestation through Meditation. She explains why meditation is a key component of manifesting. Most importantly, she details the four steps you need to go through to manifest your dreams into reality. Cassandra also shares inspiring stories of how she did the work to attract the things she wanted. If you want to learn the right manifestation methods, then tune in to this episode! Here are three reasons why you should listen to the full episode: Discover the difference between human desires and our souls' desires. Learn the four steps of manifestation through meditation. Find out how Cassandra published a book through manifesting. Resources Manifesting through Meditation by Cassandra Bodzak Get book bonuses: a free guided meditation, extended versions of the book, and a free bonus workshop on utilizing it. Connect with Cassandra: Instagram, Facebook, Twitter, YouTube, Website Create a daily meditation ritual in just seven days! Download BUILD YOUR DAILY MEDITATION RITUAL and other freebies on the Radically Loved website! FREE Action Guide! Apply the lessons you learn from this episode as you listen! Sign up at com, and I'll send it right away! This Episode brought to you by Cerebral www.getcerebral.com/loved Get 65% OFF your first month! Aurate www.AurateNewYork.com/loved For 20% off your first Aurate purchase! Use promo code: loved   Episode Highlights Cassandra's Book-Writing Process The whole writing process was fast for her, as she felt that it channeled through her. She started writing in March of 2021. She is an embodiment of the results of manifestation, as she manifested the book on her birthday this year. Manifesting Her Grandmother's Gift Cassandra's grandmother, who she considers her best friend and go-to person, passed away recently. On her first birthday without her grandmother, Cassandra expressed that she expected a gift undeniably from her. She joined a meditation retreat wherein she was able to plug into source and divine energy. She took it as a gift from her grandmother. On that same day, she got an email from a publisher. She has been trying to pitch the book in different ways, but it just wasn't ever right. Cassandra believes that her grandmother pulled some strings for her to make that happen. Because of that, she was able to finish the book in a week and a half. Manifesting through Meditation From working with clients, Cassandra noticed how most people are skipping meditation when attempting manifestation methods. Due to the manifestation catchphrase culture, many believe that manifestation methods without spiritual work are enough. In her book, she provided a four-step process to guide readers to grow in meditation when manifesting. She details 100 different meditations to guide you in this process. Listen to the full episode to hear more! The First Step: Remembering Yourself People tend to skip this step, not realizing that without it, the process won't work. The primary purpose of meditation is for you to remember who you are. When you do, you remember that you are a divine creator, have infinite potential, and limitless possibilities for your life. This step is crucial because we manifest from the infinite within us, not from our human personality. Tune in to the full episode to hear how Cassandra practices this step! The Second Step: Connecting to Your Soul Once you remember who you are, you connect to your soul's desires. These are different from your human desires, which are usually swayed by peer pressure. Our desires are like divine seeds planted in our souls that we are meant to grow. You can find your soul's desires through meditation, where you bare yourself of external pressures and go into your heart and essence. We also have to be careful of getting attached to how we want a desire to happen. The Third Step: Reflection This step involves looking at your wounds and limiting beliefs. You have to sit down with yourself and why you have yet to have what you manifest. A lot of people hate this step because it makes them evaluate and reassess their life and decisions. Cassandra's book has a whole process on how to help you do fear inventory, work through them, and heal. When you start shifting your mindset, you get to see the other side of everything, where more things are available to you. The limiting beliefs we put on ourselves keep us from manifesting more abundance. The Last Step: Quantum Embodiment Quantum embodiment is the step wherein you believe that the thing you're manifesting has already happened. To get to this level, you should not be restrained by your own beliefs. You don't have to wait for it to happen. Act like you already got it, and you will attract it even faster. In this step, you have to ask yourself: How would the next-level version of me do life? Cassandra's Personal Experience of Quantum Embodiment One of the biggest things that Cassandra manifested was being in a cooking show on ABC. She used to post amateur videos of herself cooking on YouTube because she enjoyed it. That is how a producer of the show found her. She also manifested her books. She was already talking about it to her friends even if the writing had not started yet. Cassandra only started writing the book when she got the deal. But, it didn't matter because she was energetically sending the message that she was willing to show up. Whenever she wants something to happen, she acts as if it happened already. That's what she did when she set up a home studio, which paved the way for her acting career. Rosie's Manifestation Before, Rosie wanted to do public speaking. However, she didn't really enjoy being on camera. She enrolled herself in a monologue acting class where she read a poetry book in front of everyone. She was terrified, which speaks to how manifesting takes hard work and not just feeling your fantasy. The class helped her feel more confident and empowered in all areas of her personal and professional life. Looking back, Rosie thinks that class was what she needed to create the podcast. Everything Happens for a Reason Cassandra suggests that we should be open and intuitive about other people's suggestions. We think that our journey to our desire is linear. Sometimes we have to trust that the dots are going to connect. Our desires may be guiding us to another thing which we have yet to conceive. How Cassandra Feels Radically Loved She feels radically loved through meditation, which allows her to have a dialogue with her ‘divine support squad'. She ends up seeing and feeling their support as she moves through every day. 5 Powerful Quotes from This Episode [07:29] “I believe that manifestation is something that you have to not only cultivate in a spiritual sense, but also, it's something that you think. It's something that you say. It's something that you do.” [08:55] “There's this illusion that you can snap your fingers, manifest stuff without actually doing the spiritual work that requires.” [11:56] “When you remember who we are, then we remember that we're divine creators; we remember that we have infinite potential, that we have limitless possibilities for our life.” [12:18] “We don't manifest from our human personality, right? We manifest from the infinite within us.” [32:15] “It could be the journey that having that desire brings us on actually leads us to something that we couldn't even conceive at that moment because it wasn't even available in our consciousness yet.” About Cassandra Cassandra Bodzak is a thought leader and global meditation and wellness teacher. She devotes her life to helping wonder women make peace with their bodies, quiet their minds, and reconnect with their souls. That's why she founded an online community about mind-soul-body support. She is the author of the bestselling book, Eat with Intention: Recipes and Meditations for a Life that Lights You Up. Her latest book guides individuals through manifestation methods involving meditation. Cassandra is also known as the happy, healthy living guru on ABC's The Taste with Anthony Bourdain. If you want to connect with Cassandra, you can visit her website, Instagram, Facebook, or Twitter. Or join her online mind-body-soul support community Aprecity. You can also subscribe to her YouTube channel for new episodes of her mindful cooking show! Enjoy the Podcast? If you felt radically loved from listening to this podcast, subscribe and share it with the people you love! Love to give us 5 stars? If you do, we'd love a review from you. Help us reach more people and make them feel loved. Do you want to help people learn manifestation methods? A simple way is to share what you've learned today on social media. Don't forget to send us messages on Facebook, Twitter, and Instagram. Thanks for listening!    

Cider is delicious and it is historic. It is America's first popular alcoholic beverage, made from apples brought across the Atlantic from England in colonial times. And over the past fifteen or so years it has been enjoying something of a revival. To appreciate the differing tastes of cider one needs to know more about the apples and the history as “Cider embodies the best and worst of America's history and agricultural practices.” Cider specialists and authors Dan Pucci and Craig Cavallo delve deep into the topic in their recent book, American Cider: A Modern Guide to a Historic Beverage.Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!A Taste of the Past is Powered by Simplecast.

Join Caro and Corrie for Ep 192.Thanks to Red Energy for supporting our podcast - voted most satisfied customers 11 years in a row.This week in the show we discuss;Caro's return to life in Amsterdam and adjusting to the role of grandparentThe bureaucratic nightmare of complying with COVID conditionsThe current mood in VictoriaLife with a new puppy for Corrie upon the arrival of PandaCorrie's Crush of the Week is Alastair ClarksonSally Rooney's Beautiful World, Where Are You?The Morning Show / Morning Wars on Apple TVOttolenghi's Beef Meatballs with Lemon and Celeriac (see recipe below)In the Cocktail Cabinet for Prince Wine Store Myles introduces us to a couple of lesser know producers including Mayer Bloody Hill in Yarra the Yarra Valley and Matt Roulere from Roulere.Head to our dedicated Don't Shoot the Messenger page HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.To receive our weekly email which includes recipes SIGN UP HERE.For videos and pics make sure you follow us on Instagram, Facebook or TwitterEmail the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.Beef meatballs with lemon and celeriac These are lemony sharp yet very comforting, and best served with plain rice or bulgar wheat. Makes 20 meatballs, or enough for four.400g minced beef1 medium onion, peeled and finely chopped120g breadcrumbs20g chopped flat-leaf parsley leaves, plus 1 tbsp extra, to garnish1 egg, beaten½ tsp ground allspiceSalt and black pepper2 tbsp olive oil1 small celeriac, cut into 5cm x 1.5cm batons3 garlic cloves, peeled and crushed½ tsp each ground turmeric, cumin and cinnamon1½ tsp fennel seeds, lightly crushed¾ tsp smoked paprika500ml chicken stock3½ tbsp lemon juice60g Greek yoghurtIn a large bowl, use your hands to mix the beef, onion, breadcrumbs, parsley, egg, allspice, half a teaspoon of salt and some black pepper. Form into 5cm x 3cm kebab-like shapes.Heat the oil in a large sauté pan for which you have a lid, and sear the meatballs all over for about five minutes in total. Remove them and add celeriac, garlic and remaining spices to the pan. Cook on high heat, stirring, for two minutes, return the meatballs to the pan and add the stock, lemon juice, half a teaspoon of salt and some black pepper. Bring to a boil, turn down the heat, cover and simmer gently for 30 minutes. Remove the lid and leave to bubble away for 10 minutes more, until the sauce is quite thick.Remove the pan from the heat and let it sit for a few minutes to settle. Taste, season as necessary and serve topped with a dollop of yoghurt and a sprinkling of parsley.

Dave Schilling is a writer, a comic, a journalist, and will argue with you about whether he is actually the last two things. He writes for the New Yorker, and writes an amazing fashion column for the LA Times. He's also a James Bond expert and, between the two of us, knows who the NEXT ONE SHOULD BE! This ep was taped from a hotel room in Fort Worth, Texas and it made my day. THE CALLS: 1) A man asks, “How do you deal with a know-it-all?” 2) A second time caller (who formerly called in to ask if HE SHOULD ASK his friend to do a podcast with him) asks, “How do you get started with a podcast?” 3) MY PRODUCER RENE CALLED IN!!! Listen to hear what amazing problem he has. Enjoy! Thanks, Mightys. Call Matt and ask a question 323-763-0228 New episodes arrive every Thursday via The Laugh Button. For advertising opportunities email advertise@thelaughbutton.com #MattBraunger #ThisMightHelp #DaveSchilling Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover the brilliant berries you can grow at home. RHS Editor Gareth Richards talks to Guy Barter about his experiences growing exciting novelties such as Chilean guavas and juneberries, while allotmenteer Kirsty Ward offers first-hand advice on growing blueberries. Anna Greenland is a cook and gardener to Michelin-starred chefs; she shares favourite berry-based recipes and her star varieties of strawberry. Plus RHS historian Fiona Davison explores the fascinating history of British gooseberry growing.

When you think about terroir, you think about a place. But that place is made up of soil, and that soil informs the plants that grow in it. So what does that mean for agave? And what makes soil good, what makes it bad? And, ultimately, what does that mean for wild agave versus farmed agave? These questions and more in this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast. 

The belief that ghosts and energy are “recorded” in stones (say, the walls of your house) has been around for at least 200 years. It's gone by many different names, but Bethany is giving the spooky details on how the “Stone Tape Theory” may explain ghost sightings! Then, Kathleen has been feeling kind of meh, so she's cheering us all up with her favorite solutions to a bad mood. ------ What We Talked About: Meg Ryan Fall Spotify Playlist- https://open.spotify.com/playlist/5mIzAhynDipKWC1OH0dlw4  Documentary: The Rescue - https://films.nationalgeographic.com/the-rescue Articles about the making of The Rescue: https://www.nytimes.com/2021/10/06/business/media/thai-cave-rescue-documentary.html https://www.indiewire.com/2021/09/the-rescue-thai-cave-interview-1234661581/ NASA & Snake Plants: https://www.yahoo.com/now/air-purifying-house-plants-110003653.html#:~:text=Snake%20plant&text=Snake%20plants%20are%20also%20capable,benzene%2C%20toluene%2C%20and%20trichloroethylene. ------ Join our Patreon! —> https://www.patreon.com/acquiredtaste Next Show: Oct. 28th @ 7:30 PM ET ------ Check out our merch! —> https://store.dftba.com/collections/an-acquired-taste-podcast  ------ Please support the companies that support us!  Brüush - Get $15 off your Brüush toothbrush kit and refill plan when you use promo code TASTE at bruush.com/TASTE Magic Spoon - Go to magicspoon.com/TASTE  and use the promo code TASTE to grab a custom bundle of cereal and save $5 off your order!  Apostrophe - Save $15 off your first visit with an Apostrophe provider at Apostrophe.com/TASTE when you use our code TASTE! Third Love - Right now, you can get 20% off your first order at THIRDLOVE.com/TASTE  ------ BETHANY'S SOURCES: https://skepticalinquirer.org/newsletter/spooky-rocks/?/sb/show/spooky-rocks/ https://theghostinmymachine.com/2020/03/09/how-does-it-work-the-stone-tape-theory-residual-hauntings-and-the-deep-influence-of-memory-and-emotion/ https://en.wikipedia.org/wiki/Stone_Tape https://en.wikipedia.org/wiki/The_Stone_Tape https://www.mamamia.com.au/stone-tape-theory-ghosts/ KATHLEEN'S SOURCES: https://bestlifeonline.com/tricks-instantly-cheer-up/ https://bestlifeonline.com/tricks-instantly-cheer-up/  https://www.goodnet.org/articles/15-little-ways-to-cheer-yourself-up  https://www.lifehack.org/articles/lifestyle/10-ways-cheer-yourself-when-youre-bad-mood.html

Nora Collins brings a confident and youthful originality to country music – a style she describes as “fun, flirty, relatable and honest.” The Wisconsin native has been performing since she was a teenager, playing over 200 self booked shows a year and picking up multiple Best of Milwaukee awards as female vocalist and best acoustic musician. She moved to Nashville in 2016 after securing a songwriting and artist development deal with MV2 Entertainment. She released her new EP in November 2018 with producer Marshall Altman (Natasha Bedingfield, Amy Grant, Frankie Ballard, Eric Paslay). The first single from that project, “Who Knows Who,” gained attention from CMT and Radio Disney. Her current single “Plain Jane” features backing vocals by Vince Gill. Her music has already gained the attention of Billboard, Rolling Stone Country, CMT, Radio Disney, Taste of Country & more. ] Nora has opened many shows for acts such as Tim McGraw, Dustin Lynch, Kelsea Ballerini, Ashley McBryde, & Jon Pardi, just to name a few. She recently released her latest single “Vegas” and had her first billboard advertisement in Nashville. She is currently in the studio with Forest Glenn Whitehood( K. Ballerini) working on her next project! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/yeppodcast/support

The boys are once again joined by Andrew Claudio for a mini 'sode previewing his film podcast Final Review as they each pick their favorite movie and Andrew dives deep into the methodology the pod uses to rank and analyze the greatest films of all time. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learning to cook was an important step in ending my food battle. And then post-Truce with Food, I found myself less interested in food, cooking included.  Cooking became “assembling”. We still ate most of our meals at home; it just became some version of frozen vegetable, rice and chicken, give or take some garlic powder. Meh but manageable.   Then we became new, sleep-deprived parents and COVID hit. Cooking was important but even less of a priority. I knew when I did have the time and energy, I enjoyed cooking if it was simple and delicious. How could I get back to a place where cooking was sustainable, simple and enjoyable? I asked Meghan Telpner, founder of the Academy of Culinary Nutrition, to help sort out the jumble of feelings many of us feel towards cooking. Sometimes cooking feels like a chore. And sometimes it fills our soul. How can we make cooking and the food we eat more satisfying? In this episode, Meghan shares: 1. Easy ways to incorporate the flavors and foods that reduce and eliminate cravings for super sugary and salty foods. 2. How the more sugar or salt we eat, the more we want (and how this interferes with feeling satiated from lesser amounts of sugar and salt). 3. An experiment to really get what sugar or salt is doing to your taste buds and body. 4. Why the act of cooking is so fulfilling to our bodies and how knowing this makes me more excited to cook more. 5. Easy ways to incorporate texture and smells, which influence our food satisfaction.

And just like that, we are BACK and ready to take over your Wednesdays! We hope you all had a lovely summer; Mum has enjoyed plenty of holidays and I had a baby. We've got some AMAZING guests lined up for you for this series and what better way to start that with fellow foodie, Hollywood star and absolute gent, Stanley Tucci.Stanley talks to us about growing up in New York, filming his latest TV show ‘Searching For Italy' & his fight against cancer. He celebrates his mother's cooking (& her famous lunchbox lunches!) & reveals his less than fine dining experience with Meryl Streep. Stanley's food memoir ‘Taste' is fantastic and is out now. Here's to a fabulous start to another series xx See acast.com/privacy for privacy and opt-out information.

Eric and Sean port the farth kimono... or whatever.

Our daily show podcasts, updated daily. 10/12/21

First-time guest Austin Owings joins the bench, teaming up with Eric Walling against Josh and Matt in a game hosted by Eric Ede. Ede shares a very tasteful fantasy football team name, Josh does not enjoy Tracy Morgan, one team confuses Charles Woodson with Rod Woodson, and Ede gets called out for a dirty pool. https://www.patreon.com/benchwarmerstp https://www.facebook.com/benchwarmerstp https://www.twitter.com/benchwarmerstp https://www.instagram.com/benchwarmerstp/ https://www.teepublic.com/stores/benchwarmers-trivia-podcast

  People Group Details:  Sign up to receive podcast:  https://joshuaproject.net/people_groups/17000 Listen to "A Third of Us" podcast with Greg Kelley, produced by the Alliance for the Unreached: https://alliancefortheunreached.org/podcast/ Watch "Stories of Courageous Christians" w/ Mark Kordic https://storiesofcourageouschristians.com/stories-of-courageous-christians  

We had the pleasure of interviewing John King over Zoom video! John King has spent years cultivating a successful career in country music — he has written No. 1 hits for artists like Randy Houser and anthemic radio jams like “Tonight Tonight,” which was heard on CBS Thursday Night Football broadcasts; he penned Hootie and The Blowfish's first new song after a 15 year hiatus; he's earned an ASCAP Award for his songwriting and much more.On his debut album ‘Always Gonna Be You,' King shines a light on the most important things in life: family and faith. ‘Always Gonna Be You' is available everywhere via Starstruck Records. Listen here: johnking.lnk.to/AGBYOn ‘Always Gonna Be You,' King worked with several producers including Paul DiGiovanni (Boys Like Girls), Jordan Schmidt (Keith Urban, Ingrid Andress), Jason Gantt (Faith Hill) and others who helped him hone-in his eclectic music tastes for an album that plays off of country, pop and rock influences. King lived every song on the album, co-writing each track with songwriters including Josh Miller (Thomas Rhett, Carrie Underwood, Bebe Rexha), Jamie Paulin (Jon Pardi, Justin Moore, Jack Ingram), Trannie Anderson (Gabby Barrett) and more.‘Always Gonna Be You' is King's personal journey of self-discovery told in chronological order. It kicks off with “Easy,” a laid back tune that speaks to the “anything is possible” feeling of a budding young love. “Try Saying Goodbye” takes an introspective turn and “strikes a universal chord” (Taste of Country) with a warning of what happens when pride stands in the way of a relationship, while the pop-infused “heartbreaking, but catchy breakup song” (The Boot) “Ain't Missing You” reflects back on the end of a relationship.The album takes a hopeful turn with the ever-romantic “For You,” in which King sings of the sacrifices he's willing to make for love. The relationship begins to mend with “'Til It Changes Your Mind,” a raw reflection of the wrong things he had prioritized in life and a promise to change. Listeners follow King to a milestone moment in his life, becoming a proud husband and then father, on “Prettiest Girl In The Room,” while the album closes with “Better Man,” a song that anchors the album as King finds a new purpose in life.Call it a soundtrack to self-discovery. Call it a coming-of-age story performed by a southern son whose country twang is matched by his pop hooks. Whatever the description, 'Always Gonna Be You' is proof there's a new King in town.For information on upcoming shows and more, visit johnkingcountry.com.We want to hear from you! Please email Tera@BringinitBackwards.com.www.BringinitBackwards.com#podcast #interview #bringinbackpod #JohnKing #zoomListen & Subscribe to BiBFollow our podcast on Instagram and Twitter! 

The Dream gets approval, The Strat is planning a golf attraction, Martha Stewart has restaurant plans, a couple other restaurants are closing... The post FHBM #804: Taste the Rainbow, Baby first appeared on Five Hundy By Midnight.

Do you find yourself overeating without even realizing it? This is why. FREE COURSE ➜ ➜ https://courses.drberg.com/product/how-to-bulletproof-your-immune-system/ FREE MINI-COURSE ➜ ➜ Take Dr. Berg's Free Keto Mini-Course! ADD YOUR SUCCESS STORY HERE: https://bit.ly/3z9TviS Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey (free consultation). Call 1-540-299-1557 with your questions about Keto, Intermittent Fasting, or the use of Dr. Berg products. Consultants are available Monday through Friday from 8 AM to 10 PM EST. Saturday & Sunday from 9 AM to 6 PM EST. USA Only. Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. Dr. Berg's Website: http://bit.ly/37AV0fk Dr. Berg's Recipe Ideas: http://bit.ly/37FF6QR Dr. Berg's Reviews: http://bit.ly/3hkIvbb Dr. Berg's Shop: http://bit.ly/3mJcLxg Dr. Berg's Bio: http://bit.ly/3as2cfE Dr. Berg's Health Coach Training: http://bit.ly/3as2p2q Facebook: https://www.facebook.com/drericberg Messenger: https://www.messenger.com/t/drericberg Instagram: https://www.instagram.com/drericberg/ YouTube: http://bit.ly/37DXt8C

Eddie Muller hosts the TCM series 'Noir Alley.' A new expanded edition of his book, 'Dark City,' chronicles film noir from the '40s and '50s. We talk about the sexiness of the genre and why film noir flourished in the post-WWII era.David Bianculli reviews the Sopranos prequel film, 'The Many Saints of Newark.'Stanley Tucci's entire world, since childhood, has revolved around food. The actor was devastated when treatment for cancer put him on a feeding tube for six months. Now cancer free, his sense of smell and taste is stronger than before. Tucci's new memoir about his life and food is 'Taste.'

EXPRESSVPN: https://www.expressvpn.com/trashtaste BOKKSU: ​Use our code TRASHTASTE10 and link: https://bit.ly/3szHDoH to get 10% off (save up to $47!) your own authentic Japanese subscription box from Bokksu! Don't miss out on this amazing snack-journey through Japan!

If you're heading back into the office (or already have), Kathleen is filling us in on the one thing most offices DON'T have that they should! Does yours? Then, Bethany is talking about nightmares and what awesome movies and books they've inspired. Plus, Kathleen and Bethany talk about a letter they received from a frustrated Tastebud who has some feedback.  ------ Check out our merch! —> https://store.dftba.com/collections/an-acquired-taste-podcast  ------ What We Talked About: Ep. 205 - “The True Story Behind Freddy Krueger & Breathing Techniques for Anxiety” https://audioboom.com/posts/7385944-the-true-story-behind-freddy-krueger-breathing-techniques-for-anxiety  Netflix: Midnight Mass Netflix: Squid Games ------ Join our Patreon! -->Join our Patreon! —> https://www.patreon.com/acquiredtaste  October Live Shows: Oct. 12 & Oct. 28th @ 7:30 PM ET ------ Please support the companies that support us!  Athena Club - Show your skin you care with the Athena Club Razor Kit! Sign up today and you'll get 20% off your first order! Just go to AthenaClub.com and use promo code TASTE!  Four Sigmatic Mushroom Coffee - Get up to 40% off + Free Shipping on Mushroom Coffee bundles. To claim this deal you MUST go to Foursigmatic.com/AT  Rothy's - For the third year in a row, Rothy's is launching an exclusive autumn collection featuring washable merino wool styles. Right now, you can get $20 off your first purchase at rothys.com/TASTE  Aurate - For 20% off your first Aurate purchase, go to AurateNewYork.com/taste and use the promo code “taste” Hello Fresh - Go to HelloFresh.com/taste14 and use code “taste14" for up to 14 free meals, including free shipping! ------ KATHLEEN'S SOURCES: "Employers Have Been Offering the Wrong Office Amenities"-  https://www.theatlantic.com/ideas/archive/2021/10/fresh-air-cool-new-office-amenity/620288/ https://www.incomediary.com/top-20-most-awesome-company-offices/ https://www.insider.com/coolest-offices-design-us-2018-5#headquartered-in-sheboygan-wisconsin-acuity-insurance-is-known-for-its-permanent-65-foot-tall-ferris-wheel-2 https://www.totalclean.co.uk/blog/europes-coolest-offices-red-bull-uk-hq-in-london/  BETHANY'S SOURCES: Trailer, “Hausu” https://www.imdb.com/video/vi2997729305?playlistId=tt0076162&ref_=tt_ov_vi David Lynch Interview & “The Alphabet” https://www.youtube.com/watch?v=X6kLzKgcLew Trailer, “Dance of Reality” - https://www.imdb.com/video/vi3277503001?playlistId=tt2301592&ref_=tt_ov_vi “La Villa Strangiato,” Rush - https://www.youtube.com/watch?v=eK1hmDpa8bo https://www.mayoclinic.org/diseases-conditions/nightmare-disorder/symptoms-causes/syc-20353515 https://www.ranker.com/list/child-nightmares-films/lisa-a-flowers https://www.toptenz.net/10-books-and-movies-that-were-inspired-by-dreams.php https://www.bbc.com/culture/article/20190418-the-man-who-photographs-his-nightmares https://www.atlasobscura.com/articles/6-masterpieces-made-while-artists-slept https://www.verywellmind.com/why-do-we-dream-top-dream-theories-2795931 http://www.2112.net/powerwindows/transcripts/19780930sounds.htm https://www.mentalfloss.com/article/66007/15-songs-came-dreams “Classical Composer Reacts to La Villa Strangiato (Rush),” The Daily Doug, Episode 87: https://www.youtube.com/watch?v=VDRAj5jTmzM “Alex Lifeson 2021 Interview,” Make Weird Music YT Channel: https://www.youtube.com/watch?v=qrOdzTH1qWQ

Arnie, Matt, and Adal discuss the earliest live Tavern shows.This is the beginning stretch of a bonus episode from the Hello from the Magic Tavern Patreon. The full episode is available now for Patreon supporters. Find out more at https://www.patreon.com/magictavern! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tucci's entire world, since childhood, has revolved around food. The actor was devastated when treatment for cancer put him on a feeding tube for six months. Now cancer free, his sense of small and taste is stronger than before. Tucci's new memoir about his life and food is 'Taste.' David Bianculli reviews the 'Sopranos' prequel, 'The Many Saints of Newark.'