Podcasts about Taste

Why do some pine nuts cause a bad taste in our mouth that can last for weeks?

Al, Gemini and Rich feast on the food and hospitality provided by Todd Clore, the chef/owner of Henderson mainstay Todd's Uniquie Dining. Todd shares why he left The Strip to open one of the suburbs' first fine dining destinations more than 20 years ago. Also: STK's Stephen Hopcraft unveils new menu items, Lotus of Siam's Penny Chutima talks about her mother's James Beard Award from years ago, and we dive into nearly a dozen places we've visted in the past week.   

Pastor Wayne Van Gelderen shares biblical truth that will bring hope and comfort in these uncertain days. May we draw closer to God through this time and impact those around us for eternity. https://fallsbaptist.org https://baptistcollege.org https://www.theegeneration.org https://ontovictorypress.com If you'd like to support this ministry - https://fallsbaptist.org/give/

The Billy & Lisa Show cover a whole bunch of topics during today's show, including the greasy pole competition, Billy's Taste of Nantucket hour long special and LeAnn Rimes losing her teeth. Listen to Billy & Lisa weekdays from 6-10AM on Kiss 108!   

Matt blew my mind in this episode. Behind the craft of creating cocktails, making drinks based off of guests' moods and memories, and the insane in-the-moment balance of making and taking orders at a bar, this conversation gave me an entirely new respect for anyone in the bar industry. But what I'll remember most is how Matt emphasizes that it's not about what's in the cup; it's how the bar (and the person serving you) make you feel. This is one of my favorite episodes of the podcast in a long time. Whether you're a cocktail enthusiast or someone who just wants to learn more about the hospitality industry and people in general, you have to check this one out!

This week, Raoni spills the tea on what every guy that he has either dated or hooked up with unanimously says that Gingers Taste Better! The pros and cons of living life as a ginger are discussed in detail, and why Raoni thinks that gay men fetishise Gingers is revealed.Follow The Raoni Washburn Show on:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Positive+1⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠all @exposingmygay,Please subscribe to the "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bossy Power Bottom Gay-Treon (Patreon)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" and get all things Bossy Power Bottom Productions bonus content from over four shows! Don't forget to go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠raoniwashburn.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for any information you need on the show or Bossy Power Bottom Productions. While on the show website, look at the⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Bossy Power Bottom Catalog⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and pick out your next piece for your upcoming gay or pride-related event. Do you have something you want Raoni to hear? Call in on the official Bossy Power Bottom hotline at 415 501 0401 and leave a message. Any other inquiries are received at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠mygayexpose@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ !

Light of the pilgrim heart, Star of the coming day! Arise with morning beams, And chase our griefs away” (E. Denny). 

It is our annual pride episode where we update you are ON the QUEER SCIENCE. Why do gay people exist, why does having and older brother make you more likely to be gay, how bad is Grindr for your brain, what makes your semen taste good - AND MORE. HAVE FUN FOLKXXXXXXXWDWLTW:new breakthrough in HIV medicationwhy AI is ruining science Hosted on Acast. See acast.com/privacy for more information.

Connect with God — on Abide, a Christian meditation app that provides a biblically grounded place to experience peace and progress in your relationship with Christ. Use this biblical meditation, narrated by Tyler Boss, to center yourself on the truth in God's word. Taste and see that the Lord is good! Meditate on Psalm 34:8. Allow the music & nature sounds, deep breathing, prayer, and scripture help you connect with God in a new way. For a 30 day free trial of our premium ad-free content, your trusted friend for meditation is right here: https://abide.com/peace Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

On this week's show, we explore Latino food and culture in Chicago's historic Pilsen neighborhood and hear about how food can bring communities together. We tag along with the podcast In Confianza with Pulso as they try to answer the question: what does a Latino version of the tv show "The Bear" taste like? We'll head to two restaurants, Cafe Jumping Bean and Pochos, to find out. Featuring: Eleazar Delgado, owner of Cafe Jumping Bean | Miguel Hernandez and Irene Acosta, owners of Pochos  Making Contact Credits Episode host and producer: Lucy Kang Producers: Anita Johnson, Salima Hamirani, Amy Gastelum, and Lucy Kang Executive Director: Jina Chung Engineer: Jeff Emtman  Digital Media Marketing: Lissa Deonarain Music credit: "Drums" by Andrewfai via Pixabay In Confianza with Pulso: "What does a Latino version of "The Bear" Taste Like?" Credits Hosted by Liz Rebecca Alarcón Produced and edited by Mark Agan Audio engineering scoring and mixing by Charlie Garcia Learn More Making Contact homepage | In Confianza with Pulso  

“Happy are you, O Israel! Who is like you, a people saved by the Lord!” (Deut 33:29). 

✨ Episode Summary: From sticky coffee spills and peanut butter treats to heart-stirring community efforts, this episode of The Coffee Club Show runs the gamut! Janae and Ronnie kick off with banter over morning mishaps and snack reviews before diving into heavier topics, including the aftermath of devastating tornadoes across Cass County. Guest Sheriff Jesse Jahner joins the show with a moving firsthand account of the emergency response and recovery efforts. In between, listeners are treated to quirky news, giveaways, and listener stories—from weird injuries to candy critiques. There's laughter, insight, a little gloom, and a whole lot of community spirit. ⏰ Timestamps & Highlights: [00:00] Morning gloom, coffee spills & Lacey J. Dalton song references [03:40] “Things You Should Never Buy Online” segment tease [06:15] Guests Mary (MinnKota Recycling) & Jen (City of Fargo) talk trash (literally!) [10:45] The Great Grocery Giveaway returns [13:00] Taste test: Reese's PB&J cups review

Under ledning av Magnus Tannergren sammanträder Heavy Undergrounds mäktiga smakråd och powertrio Curators Of Taste. Eller Emil Gustavsson, Ylva Sjöstrand och Anders Bergström som de egentligen heter. Denna oheliga treenighet har tillsammans en ofelbar musiksmak och har total koll på det som ni bör lyssna på om ni överhuvudtaget gillar musik. Totalt pratar vi om 12 skivor som släppts under första halvåret 2025 och som imponerat mest på oss. Och det är ytterst känsliga öron som valt ut den här mäktiga samlingen skivor som passerat landets hårdaste nålsöga ska ni veta. All musik vi pratar om i avsnittet finns på den här spellistan

By Juliet Williams The Parents' Review, 1926, pp. 236-244 Editor's Note. Today we present the fourth and final article from the 1926 “Democracy and Taste” series, “Art” by Juliet Williams. The “drawing” that is taught to the average child at school scarcely comes under the heading of “Art”—but it is essentially an important educational subject, … The post Art (Democracy and Taste) first appeared on Charlotte Mason Poetry.

Stephanie welcomes back author Margaret Feinberg to explore Margaret's journey to better understand and personally experience the Holy Spirit, and share insights about how God's Spirit works in our everyday lives. Margaret's new book, "The God you need to know” invites us into a deep dive in the Person and Work of God's Holy Spirit. Many people think the Holy Spirit first appeared in Acts 2 (Pentecost), yet the Spirit has been active throughout the whole Bible. In the Old Testament, the Spirit is present from the very beginning, hovering over the waters in Genesis. The Holy Spirit empowers people in many diverse ways, such as giving wisdom to artisans like Bezalel or clothing Gideon with courage. Realizing this deepens our appreciation of God's ongoing presence and reminds us that spiritual experiences aren't limited to the extraordinary—they are woven throughout the ordinary. Margaret says, the story of the Spirit didn't start at Pentecost, and it doesn't only happen in dramatic moments. Where might you miss the Spirit at work in your daily routines? Margaret describes her research into how people experience the Holy Spirit, and discovered that there is no “cookie-cutter” approach. Some feel a nudge or inner voice, others recall Scripture, some sense physical warmth, and others have dreams or receive guidance in mundane activities. The Holy Spirit's creativity matches our unique personalities and learning styles. Together, Margaret and Stephanie wonder, How might God communicate with you in a way that matches your temperament? Are you overlooking His voice because you expect it to look a certain way? Margaret expands the definition of miracles from the spectacular to “the kindness of God on display.” She shares examples like God guiding someone home when lost or prompting a generous act. Sometimes miracles are obvious, but often, like at the wedding in Cana, they remain hidden to many—yet are miraculous all the same. So, together, they ask, What small moments in your life might be God's quiet miracles—His kindness breaking into your routine? Drawing from the story of Bezalel, Margaret points out the Spirit's role in empowering creativity. Making art, plans, connections, and even daily tasks can be inspired by God. We're all invited to “make” with the Spirit's inspiration, whether it's a beautiful loaf of bread or a supportive friendship. She prompts us to wonder, What is God inviting you to create or offer today? Margaret encourages us to pray simple prayers for the Holy Spirit's presence and guidance daily—paying attention to coincidences, inspirations, or “nudges.” While engaging with the Spirit may seem mysterious or even intimidating, it leads to freedom, peace, and transformation. She challenges each one of us: For the next week, ask, “Holy Spirit, help me notice Your presence today.” Journal what you sense, feel, or notice—especially in small ways. The Holy Spirit is alive and active—sometimes dramatic, often gentle, always personal. By lifting our expectations and slowing down to notice, we can discover God's kindness in new places and learn to walk more closely with Him, trusting that He meets us right where we are. Embrace God today, the God you need to know! MEET MARGARET FEINBERG Margaret Feinberg, one of America's most beloved Bible teachers, speaks at churches and conferences. Her books, including Taste and See and Fight Back With Joy, along with their corresponding Bible studies, have sold more than one million copies and received critical acclaim and national media coverage from the Associated Press, USA Today, the Los Angeles Times, the Washington Post, and more. She was named by Christianity Today as one of fifty women most shaping culture and the church today. Margaret savors life with her husband, Leif, and their superpup, Zoom. Zoom makes an appearance in the interview on Gospel Spice, and you can catch him on our YouTube channel: https://www.youtube.com/gospelspice Now that you've read the official bio, here's the kick off your shoes and drink iced tea on the back porch version: Margaret spends most mornings with her good friends Coffee and God. Without Coffee, mornings would be difficult. Without God, life would be impossible. You'll often find Margaret (puppy-in-tow) adventuring outdoors—she enjoys hiking, river rafting, and scanning the night sky for the Northern Lights and shooting stars. She boasts an exceptionally dry sense of humor that she attributes to her Jewish father. Little known secret: He was recently inducted into the Surfer's Hall of Fame, and her mom earned her captain's license for 60-ton ships. They're pretty amazing. You'd like them. Married to Leif for more than a decade, Margaret's known for losing things like her sunglasses on her head, keys in her hand, or her phone for the 12th time in the same day. Luckily, Zoom hasn't been left anywhere… yet. Always up for an adventure, Margaret is known to drive 50 miles to chase down a food truck. She prefers watching comedies and laughing until her tummy aches over doing sit ups. More about Margaret here: https://margaretfeinberg.com/  ABOUT “THE GOD YOU NEED TO KNOW” Discover answers to your biggest questions about the Holy Spirit--and invite the Spirit to move in your life in powerful, real, tangible ways. The topic of the Holy Spirit can be…well, spirited…and one that sparks passionate discussion, especially among the most devout religious circles. What does it mean to be filled with the Holy Spirit? Are spiritual gifts still relevant today? Was the move of the Holy Spirit reserved for a specific age in history – or is the Spirit active now? The book traces Margaret's personal search for the Holy Spirit's work in her own life, rooted in childhood experiences and theological study. She unpacks the Spirit's role in the lives of biblical figures like Gideon, David, Ezekiel, and Bezalel, showing how God's presence has never been limited to a single moment in history. “Over the last few years, I've embarked on a deep exploration of the Holy Spirit prior to Pentecost, Margaret writes. “When we simply skip forward to the displays of the Spirit at Pentecost, we miss the faithful ways the Spirit of the Living God has been present and active with people throughout history. That's why we must explore the Holy Spirit on the road to Pentecost. The Spirit is not just the God we want to know; this is the God we need to know.” Everyone has questions about the Holy Spirit. If faith in Jesus provides my connection to God, then what role does the Holy Spirit play? How is the Spirit part of my day-to-day relationship with Christ? And why doesn't the Spirit's work play out in my life the way it seems to in the Bible? Why do other believers seem to have a connection to the Spirit, and I don't? Even longtime Jesus followers can feel stymied and confused. In The God You Need to Know, Margaret Feinberg, the bestselling author of Fight Back with Joy and Scouting the Divine, takes you on a journey through the Old Testament on the road to Pentecost to find answers to your burning questions about the Spirit. You will discover: The Spirit still working powerfully in unexpected places How to respond to spiritual promptings that often go ignored A deeper understanding of the Spirit's role in biblical events, especially the Old Testament How to encounter the Holy Spirit in fresh and practical ways Spiritual renewal through companionship with God The Holy Spirit's appearance on the Day of Pentecost was not a grand debut; it was the culmination of the Spirit's work since the beginning of time. You can experience a vibrant life with the same powerful flame. It's time to discover the God you need to know. We invite you to check out the first episode of each of our series, and decide which one you will want to start with. Go to gospelspice.com for more, and go especially to gospelspice.com/podcast to enjoy our guests! Interested in our blog? Click here: gospelspice.com/blog Identity in the battle | Ephesians https://www.podcastics.com/episode/74762/link/ Centering on Christ | The Tabernacle experience https://www.podcastics.com/episode/94182/link/ Shades of Red | Against human oppression https://www.podcastics.com/episode/115017/link/ God's glory, our delight  https://www.podcastics.com/episode/126051/link/   Support us on Gospel Spice, PayPal and Venmo!

Emergency, Taste, and Schmooze lead us to what emergencies are 911 worthy, pizza with cold cheese, Tastykakes, Rapper Twain, and more.New episodes every Tuesday.Editing by: Julia WD HarrisonTheme by: Arne Parrott Logo by: Casey BordenSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week we have a look at the 1968 Hammer Dracula film DRACULA HAS RISEN FROM THE GRAVE.  This is Episode #462! Dracula Has Risen from the Grave is a 1968 British supernatural horror film directed by Freddie Francis and produced by Hammer Film Productions. It is the fourth entry in Hammer's Dracula series, and the third to feature Christopher Lee as Count Dracula, the titular vampire. The film stars Rupert Davies as a clergyman who exorcises Dracula's castle, and in doing so, unwittingly resurrects the Count back from the dead. Dracula Has Risen from the Grave also stars Veronica Carlson, Barry Andrews, Barbara Ewing, Ewan Hooper, and Michael Ripper. It was followed by Taste the Blood of Dracula in 1970.Become a supporter of this podcast: https://www.spreaker.com/podcast/castle-of-horror-podcast--4268760/support.

The song “Welcome to New York” has been in my head all week preparing for this episode on the book Garlic and Sapphires: The Secret Life of a Critic in Disguise, a witty and revealing memoir by renowned food critic Ruth Reichl. During her time as The New York Times restaurant critic, Reichl went undercover in elaborate disguises to avoid preferential treatment and uncover the truth about New York's dining scene. Blending memoir, food writing, and restaurant reviews, the book offers delicious behind-the-scenes stories, vivid character sketches, and reflections on identity, privilege, and the power of perception, all served under the iconic Manhattan skyline.The amazing person who came to me with this book is Mandy Naglich, an author, journalist, and certified taster. She travels the world to report stories on food and drink culture for a variety of outlets as well as her own personal platform, Drinks with Mandy. Her award-winning book, How to Taste, takes readers on a journey into their senses and introduces them to the quirky characters in the world of professional tasting along the way. Cosmo Recipe (Mandy's Version)0.5 oz cranberry juice0.5 oz pomegranate juice (the stuff you find in the refrigerated section is best!) 0.5 oz fresh-squeezed lime juice 1 oz triple sec (I use Cointreau)1.5-2 oz vodka Shake hard with ice, pour into martini glass, don't over-strain so you can enjoy the ice-chips, garnish with orange, and enjoy!In This EpisodeMandy's Linktree (Instagram, TikTok, Writing, and more!)Ruth Reichl's SubstackNational Homebrew Competition Mandy won this in 2016Cicerone Beer CertificationHow to Taste - Mandy's BookCork DorkDrinks with Mandy

We're not just what we eat, we're what we absorb, digest, and source with integrity.   In this episode, I sit down with Michael Mason, founder of Mason Meats, to explore his philosophy on ancestral eating, the role of quality meat with our health, and the deeper mindset shifts that happen when you nourish your body the way nature intended.   We also dive into the behind-the-scenes process of crafting Mason Meats' flagship beef jerky, from sourcing regenerative beef, to avoiding the additives, sugars, and shortcuts most mainstream brands use.   If you're someone who cares about where your food comes from, how it's made, and how it impacts your energy and mindset, this episode will give you both the principles and the proof.   RESOURCES & LINKS: Follow Mason Meats: @masons_meatShop Mason Meat: masonsmeats.co.uk   THIS SHOW IS BROUGHT TO YOU BY:   ZEOCHARGE Go to zeolitelabs.com and use code IDEAL10 to save 10% on this powerful, broad-spectrum zeolite binder for daily detox support.   ESSENTIAL ENERGY Visit essentialenergy.solutions and use code IDEAL10 to save 10% on their EMF tech, designed to balance and harmonize your body's natural electromagnetic circuit.   OYSTERMAX Head to marinehealthfoods.com and use code IDEAL10 to save 10% on this ultra-pure oyster extract, rich in zinc, copper, vitamin B12, and naturally occurring iodine.   Follow us on Instagram → @idealdayadam

“The nation and kingdom which will not serve you shall perish, and those nations shall be utterly ruined” (Isa 60:12). 

In this episode of Hospitality Hangout, join us as we uncover how technology is transforming hospitality with Kevin Bentley, Head of Technology at the Jollibee Group. Discover vital hospitality strategies that redefine the guest experience while driving success across noteworthy brands like Jollibee, Smashburger, and The Coffee Bean & Tea Leaf. Kevin shares insights on emerging trends in the food service industry and the innovative tech solutions that are fueling growth, brand consistency, and unforgettable dining experiences.This episode is a goldmine of insider insights and the latest hospitality trends, making it a must-listen for anyone interested in the future of the food industry. Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com

It's become a staple in Wisconsin and the upper Midwest. Kwik Trip. This family owned and operated convenience story dynasty is catching attention not only in Wisconsin, but on the national scene! Ben Jarboe finds out about the chemistry that makes it work with Ben Leibl from Kwik Trip. The chain has been named USA Today's top gas station brand and best food by a gas station. He says they depend heavily on the farmers as they get all of their products from within 100 miles of their headquarters in La Crosse.Rain is on the way for the next few days in Wisconsin. Some amounts already over an inch. Stu Muck explains who can expect the most precipitation while temperatures finally break. This weather isn't necessarily ideal for Wisconsin strawberry growers. Stephanie Hoff learns that many berry patches are in the home stretch of their harvest season while other growers farther north are just getting into the best of their crop. It's not just about the berries. Roger Basse of Basse's Taste of Country in Colgate hopes his crop will last through the Fourth of July. He says nothing says summer like picking big, sweet, juicy strawberries fresh from the field. Roger is looking forward to a good crop with over 155,000 plants getting ready to ripen. He says he values the visitors that come to his farm and hopes he's helping them make memories. Wall Street is bullish on a Tuesday morning despite global tensions. Oil prices have receded while corn prices continue to fall. John Heinberg with Total Farm Marketing in West Bend joins Pam Jahnke. He says the big second crop of corn expected out of Brazil is weighing heavy on the global market. Monday is USDA's Acres Report, and he's concerned that money may stay on the sidelines until those numbers are released.See omnystudio.com/listener for privacy information.

On Tuesday, All Of It will host a free, live, in-person event in The Greene Space with members of the cast, orchestra and creative team behind the hit Broadway show 'Buena Vista Social Club,' which documents how the titular ensemble of mostly Cuban musicians collaborated on an album that would spark an international revival of Latin music. RSVP here. Reservations do not guarantee seating, which is 'first-come, first-served'. The program will start at 12 noon; Doors at 11:30.To preview tomorrow's event, we present some highlights from a similar event in April, "Broadway's 'Hell's Kitchen' At WNYC." Lead actors Jade Milan, Jessica Vosk, Tank, and Kecia Lewis perform the music of Alicia Keys.

Those who would attack God's people might like to know beforehand that God is for us (Rom 8:31). 

r prorevenge where My ex wouldn't stop using my netflix, so I changed the profile name to ‘CHEATER' and it toddler settings i was the only one cleaning the bathroom. so i stopped and stopped using it too She mocked my accent in class, I gave her fake vocab before exam He tried to spoil the gender reveal, so he got a taste of humility He skipped the group project meetings. So I submitted it with only my name. Snooping Neighbour Got a Taste of Their own Medicine Owner fired my dad, then came asking for work. Denied. I impersonated Roommate to herself- and she hated it/herself! Revenge on the neighbor from heck He ghosted me when I needed info. So I ghosted him when he needed a job. Copying my code during class? Try harder My neighbor thinks he's running a motel. So I gave his guests a reason to check out early. Revenge for a friend who was rudely pranked by a-hole roommate Hosted on Acast. See acast.com/privacy for more information.

Discover the incredible impact of blocked noses on your taste buds and prepare to be amazed by some astonishing body facts in our latest video! Join us as we uncover the mysteries of your senses and the secrets of your body. Don't miss out on this eye-opening journey! Learn more about your ad choices. Visit megaphone.fm/adchoices

Pastor Matt Butler Deuteronomy 16:16-17 The Inner VoiceThe Other Voice Psalm 121:1-2 Taste of TranscendenceTemptation “You have made us for yourself, 0 Lord, and our heart is restless until it rests in you.” Agustine Psalm 121:1-2 The Inner VoiceThe Other Voice Sign Post 1. The Lord's Keeping is Constant Sign Post 2. The Lord's Keeping is Comforting Sign Post 3. The Lord's Keeping is Comprehensive Sign Post 1. The Lord's Keeping is Constant Psalm 121:3—41 Kings 18:27 Sign Post 1.

Psalm 34:1-9 1 I will bless the Lord at all times;     his praise shall continually be in my mouth. 2 My soul makes its boast in the Lord;     let the humble hear and be glad. 3 Oh, magnify the Lord with me,     and let us exalt his name together! 4 I sought the Lord, and he answered me     and delivered me from all my fears. 5 Those who look to him are radiant,     and their faces shall never be ashamed. 6 This poor man cried, and the Lord heard him     and saved him out of all his troubles. 7 The angel of the Lord encamps     around those who fear him, and delivers them. 8 Oh, taste and see that the Lord is good!     Blessed is the man who takes refuge in him! 9 Oh, fear the Lord, you his saints,     for those who fear him have no lack! From the Sermon There are 2 types of "Magnified" To zoom in To make great Psalm 34 invites us to do both - zoom in and see who God is, and worship him because of what you've seen and experienced. Psalm 34 is written due to a real moment: 1 Samuel 21:10-15 How to Magnify God that you might Magnify God - Psalm 34:4-9 SEEK LOOK CRY OUT TASTE FEAR Psalm 8:1-4 Here we see how God's greatness causes the David to question God's interest in humanity. This makes Psalm 34:15 and 18 all the more impactful. God is both: Incredibly powerful and above us Cares so deeply about each of us that he walks alongside us in our pain Discussion Questions Icebreaker: What are some times you've "zoomed in" on something, or what is some media that you remember that explored the idea of there being beauty and complexity around us that's out of sight because we can't see it? Why do you think David's experiences in 1 Samuel 21:10-15 cause him to write this psalm? Jeremy pointed out 5 "action words" in Psalm 34:4-9: SEEK, LOOK, CRY OUT, TASTE, and FEAR. What does it look like to practice these in terms of our relationship with God? We saw a video that attempted to give us some sense of the universe's scale. What is your response or feeling to recognizing how large creation is compared to us? In Psalm 8, David wrestles with the idea that a God who is so great could care about us. Do you ever feel that way? Psalm 34:15 and 18 tell us that, even as great as he is, God draws near to us in our pain and suffering. What is significant about that?

Understanding a wine's alcohol content doesn't just mean you can figure out how fast it will get you a buzz - it actually can be central to understanding what style of wine you will be drinking AND what kind of foods it might pair better with. In this minisode we explore the hidden secrets behind alcohol content and how it impacts nearly all aspects of wine - from mouthfeel to aroma to taste. When you are confused about if you might like a wine you have never tried before, alcohol content can help you decide. Plus, you can wow your friends at your next dinner party with how much of a frickin' nerd you are.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

God's goodness isn't meant to be sampled occasionally—it's an invitation to dwell in something far richer. This week's message from Pastor Wright, "More Than a Taste: Living in the Goodness of God”, shows us how gratitude, reverence, and trust create space for us to live in God's daily provision. Echoing Psalm 34 and the promise of Psalm 23:5–6, we're reminded that the table God prepares for us isn't just symbolic—it's spiritual nourishment, filled with mercy, peace, and more-than-enough joy. When we bless the Lord continually, guard our speech, and seek Him earnestly, we don't just survive life's trials—we're transformed through them. This is a call to slow down, seek deeply, and live expectantly—because the goodness of God isn't behind us. It's right in front of us!

In this episode we visit with Olympic runner and Boston Marathon champion Des Linden. Hear about how she has used the words of doubters to her advantage; her shift to ultra and trail running; her thoughts on super shoes and more! [powerpress] [box] Links Mentioned in This Episode Run Coaching. Work with a MTA running Coach. COROS Watches will help you train according to heart rate. Use code MTA and get an additional free watch band with your purchase! Just pick the band you want, add it to your cart, and use code MTA. Riverbend Ranch -quality beef raised on American Ranches without hormones or antibiotics. Taste the difference for yourself. Use code MTA at checkout to receive $25 off your first order. Joint Health Plus by Previnex -prevention is the best medicine and you need to protect your joint cartilage from breakdown. Use code MTA for 15% off your first order! The Richmond Marathon on November 15, 2024 -America's Friendliest Marathon! AG1 Next Gen -get a FREE bottle of AG D3K2, an AG1 Welcome Kit, AND 5 of the upgraded AG1 travel packs with your first order. Des Linden Instagram: @des_linden [/box]

I've interviewed a lot of founders, but few with stories as rich and enduring as today's guest. In this episode, I sit down with Pepper Baumer, President & CEO of Crystal Hot Sauce, a product of Baumer Foods. We explore how this iconic, family-owned brand has been flavoring kitchens for over a century, surviving everything from World War II to Hurricane Katrina to global supply chain meltdowns. It's a powerful reminder of what it means to adapt, persevere, and keep a legacy alive. Pepper shares how his grandfather flipped a snowball syrup company into a global hot sauce business, how his aunt Ella Brennan instilled business smarts in him one Wall Street Journal article at a time, and what he's doing to bring the brand into its next era. From private label to industrial partnerships, from NOLA roots to nationwide shelves—this is one flavorful story you don't want to miss. In this episode, you'll hear: * The origin story of Crystal Hot Sauce and how a hidden recipe changed everything   * What Pepper learned from his aunt Ella Brennan that still guides him today   * How Baumer Foods survived Hurricane Katrina and rebuilt their business   * Why investing in manufacturing and industrial partnerships is key to the future   * The brand's flavor-first philosophy: “We make good food taste great”   Join me, Ramon Vela, in listening to the episode and discover how a century-old hot sauce brand continues to evolve with heart, hustle, and a whole lot of heat. For more on Baumer Foods, visit: https://crystalhotsauce.com/ If you enjoyed this episode, please leave The Story of a Brand Show a rating and review.  Plus, don't forget to follow us on Apple and Spotify.  Your support helps us bring you more content like this! * Today's Sponsors: REViVE Amazon Marketing Partners: https://revivemp.com/ REViVE Amazon Marketing Partners helps better-for-you CPG brands win on Amazon with niche expertise, founder-led strategy, and a true partnership model. Built by a CPG founder with a successful exit, REViVE only works with brands they believe in. Curious if Amazon is right for you? Book a Free Deep Dive Strategy Session today.

Israel and Iran are trading missiles. A hospital's been hit. Thirty injured. Israel's fired back — hard — targeting Iran's nuclear sites. Inside Iran? Chaos. Power's out. Hackers hijack state TV, urging revolt. And Donald Trump? He's green-lit Pentagon war plans — but is holding fire. For now.We've got The Telegraph's best on the ground: Sophia Yan in Beirut, Paul Nuki in Tel Aviv, and David Blair in the studio. Lebanon's on edge. Israel's braced. And the big question — will Trump strike? Or let Israel go it alone? The team also debates the broader stakes: Can Israel halt Iran's nuclear ambitions without American help? Could the regime in Tehran collapse? And what happens if Hezbollah stays silent? With so many moving parts, this episode dives deep into the decisions and dangers shaping what may become the defining war of the decade.https://linktr.ee/BattleLinesContact us with feedback or ideas:battlelines@telegraph.co.uk @venetiarainey@RolandOliphant Hosted on Acast. See acast.com/privacy for more information.

“…and, behind the dim unknown, Standeth God within the shadow, keeping watch above His own” —J.R.L.

Freelancer Samantha Nelson joins Bob Sirott to share some of Chicago’s best hotel restaurants, including Hotel Zachary, Viceroy Chicago, and the Kimpton Gray Hotel. She also has a preview of this summer’s food and drink festivals, like the Chicago Taco & Tequila Festival, Inferno Fest, and the Taste of Polonia.

Podcaster Taylor Strecker stopped by the Page Six studio to chat with "Virtual Reali-Tea" hosts Danny Murphy and Evan Real. The "Taste of Taylor" podcast host had a lot of tea to spill, including a juicy story about Zack from "The Valley." She also dished about her appearance on "Vanderpump Villa," her thoughts on "Real Housewives of Rhode Island" and more! Follow us on ⁠⁠⁠⁠Instagram⁠⁠⁠⁠! Sign up for our ⁠⁠⁠⁠newsletter⁠⁠⁠⁠! Check us out on ⁠⁠⁠⁠YouTube⁠⁠⁠⁠! Head to ⁠⁠⁠⁠our show page⁠⁠⁠⁠ for more tea! Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Djamil doesn't just want to serve great food; he wants to change the way Omaha's food community interacts. In our deep, wide-ranging conversation, we discuss how Djamil and his foundation, which empowers and educates immigrants and refugees in the kitchen, is trying to change the conversation around food in Omaha in a way a restaurant couldn't do. We also remark on how, while there are different cuisines and cultures, all food is more similar than we often make it out to be.

 “If you actually believe in commerce and hard work and community and, and letting people be free, go see the movie." - Drew Shaw   CBQ - As an entrepreneur, why is Sinners so amazing? Episode Summary In this episode, Juan and guest Drew Shaw dive deep into the layers of Sinners — a film that masterfully weaves identity, community, entrepreneurship, and culture. Through the lens of this powerful story, they explore what it teaches about leadership, commerce, creativity, and DEI done right. Whether you're an entrepreneur, leader, or just someone who loves good storytelling, there's something here to spark reflection and challenge your perspective. Highlights [~00:06:50] “I think a lot of the fun I have anyway of being an entrepreneur is you're breaking the rules.” [~00:23:05] “The goal is to set a culture in place so that the goal isn't necessary anymore… if the work is being done, we should care less about the actual words and names that are attached to it.” [~00:25:25] “But you know what's really gonna make me uncomfortable? If I couldn't choose. Yeah. And so why would I wanna oppress someone else with that?” [~00:31:00] “DEI is like, you can come into a space and be recognized, appreciated, and acknowledged for who you are without having to sacrifice your culture and who you are in your space.”     Drew Shaw | @drxshaw A Taste of Melanin | @atasteofmelanin Voyce Threads | @VoyceThreads   Follow Juan on LinkedIn CareerBlindspot.com Follow on LinkedIn and Instagram   → Your listening perspective matters - 5 min survey.  

On this episode of The Recommended podcast we are talking about Con Air. Ryker, Chandler, and Brenden get together to discuss a National Treasure of a film. This movie will melt your Face Off with its great story beats and make you Rage that its over. Use your Longlegs and run to catch this episode The Recommended podcast before its Gone In 60 Seconds.

 In today's episode, I got to catch up with recent AB Tech graduate Ryan Schrader, who just completed a whirlwind tour of craft distilleries and breweries in Pennsylvania, all while helping out his 93-year-old grandfather. Ryan and I tasted through a plethora of bottles he brought back—including unique rye whiskies, innovative cask-finished bourbons, and a standout unaged apple brandy. Our conversation dove deep into Pennsylvania's rye revival, the craft spirit scene, and his own whiskey-making journey at AB Tech. We also looked ahead to his upcoming sensory adventure in Ireland, where Ryan plans to tour iconic distilleries and hunt down rare single malts (with oats, of course) to expand his already impressive palate. Ryan graduated from AB Tech in May 2025 with a passion for craft distillation, whiskey, and lifelong learning. Originally from Bethlehem, Pennsylvania, he brings a family history rich in whiskey lore, a home collection of rare decanters, and a keen curiosity about historic and emerging trends in the industry. His hands-on experience at AB Tech includes producing an Irish-style whiskey aged on maple wood—using homemade kiln-dried chunks from a tree in his own backyard. Ryan is always on the lookout for innovative flavors and is dedicated to exploring the global craft spirit community. “My love and passion for distillates has led me not only to become a lifelong learner and seek the associate's degree here at AB Tech, but also to find some pretty rare—well, pretty amazing—distilleries in Pennsylvania.” ~Ryan Schrader Today on Consuming the Craft:Pennsylvania is experiencing a craft spirits renaissance, particularly with rye whiskey, and features innovative distilleries such as Hidden Still Spirits (David E.), Stoll & Wolf, and Bluebird Distilling.Ryan discovered whiskey aged in unique casks, including those made from Umburana (a South American wood) and rum barrels, which added distinct cinnamon and sweet notes.Stoll & Wolf's unaged apple brandy at 107 proof was a standout for its creamy mouthfeel, delicate sweetness, and fresh apple aroma, despite being a clear spirit.Lancaster Brewing Company, with over 30 years of brewing experience, has recently added distilling to its repertoire, including a straight bourbon whiskey finished in its own Wee Heavy ale barrels.Many Pennsylvania craft distillers also provide top-notch food service, contributing to a full sensory experience.Ryan's capstone project involved crafting a traditional Irish whiskey with an innovative maple wood finish using kiln-dried, home-charred local maple.Upcoming plans for Ryan include a distillery-focused trip to Ireland, with visits to notable locations such as Middleton, Pierce Lyons (located in a historic church), and Kilbeggan, with a focus on tracking down oat-infused single malts, including Drumshanbo.The importance of glassware in tasting spirits was discussed, as different shapes bring out subtle variations in aroma and flavor. Resources & Distilleries Mentioned:Hidden Still Spirits (David E.), Hershey, PAStoll & Wolf Distillery, PennsylvaniaLancaster Brewing Company, Lancaster, PABluebird Distilling, Phoenixville, PADrumshanbo Single Malt (Ireland)Laird's Straight Apple Brandy, bottled in bond (NJ/VA)Middleton Distillery, Pierce Lyons, Kilbeggan (Ireland)McConnell Farms (supporter of AB Tech) This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

“The tongue destroys a greater horde,” The Turk asserts, “than does the sword” (P.B. Strong). 

In this episode, The Drum Panel returns with ME (Ben Hilzinger), alongside my co-host Eric Urrea (Marina City), Max Flanders (Lukas Nelson), and Dean Sinclair (Capital Soirée, Worry Club, Ostin) for a roundtable on the ever-fragile topic of taste. Today we discuss: How to handle unsolicited feedback without spiraling into existential dread The delicate balance between self-expression and being hireable Whether “good taste” is something you're born with—or can develop That awkward moment when a producer tells you to “play something you're already playing” Learning to interpret non-drummer feedback without losing your mind The anxiety of showing people your work… and how to move past it Whether your teenage influences are a crutch… or your secret weapon Developing your own voice in a world full of technically perfect drummers—and incoming AI Overcoming “red light syndrome” in the studio and learning to groove under pressure This one is for anyone who's ever questioned their taste, their technique, or their place in the industry. It's funny, raw, and packed with perspective. --- Get Your Copy of the Drummers on Drumming Book Today!

An Update From Pure Tide in Surf City, NC

Here's a quick look at our top local stories for Tuesday, June 17. Find the complete articles and much more in today's print edition and online at https://www.iolaregister.com/. Thanks for listening local!

“You are in for trouble,…if you think what you do in the dark can't be seen” (Isa 29:15, CEV). 

Want a sneak peek into the world of True Crime & Cocktails on Patreon?! Well, here's your chance! Things start off with a very earnest conversation about which chipmunk we would date, before getting into some reality show true crime, followed by a game! So grab a drink, put on some pjs, and join this duo for a true crime slumber party!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Editor's Note, by Art Middlekauff In 1926 a PNEU meeting was held in connection with the Conference of Educational Associations to consider the subject “Democracy and Taste.” The purpose of the one-day conference was explained as follows: The Chairman in his opening remarks said that he felt more imagination was needed in the educational scheme. … The post Nature Study (Democracy and Taste) first appeared on Charlotte Mason Poetry.

ABOUT LOÏC HOUSSIERLoïc Houssier is an engineering executive with 20 years of leadership experience spanning startups, scale-ups, and global enterprises. He specializes in helping high-growth companies scale with speed and discipline, combining technical depth with a strong operational mindset.He currently leads engineering at Superhuman, the most productive email app ever made, where he joined at a pivotal moment in the company's growth. Loïc brought a new level of executional rigor — embedding a culture of speed not just in the product (where every interaction happens in under 100ms), but in how the team ships, scales, and makes decisions.Previously, he held senior engineering roles at Productboard, Firstbase, and DocuSign, where he led global teams through platform expansion, org design, and M&A. With a background in cryptography and early experience as a security researcher, Loïc is also a frequent mentor and speaker on engineering leadership and building resilient, high-velocity teams.SHOW NOTES:How Loïc built a reputation for building high-velocity engineering orgs (2:14)The underweighted value of board member continuity (4:58)Defining velocity in the AI age (6:23)Loïc's evolving playbook that drives velocity (9:10)Implementing the velocity playbook @ Superhuman (11:04)An example of incorporating domain focus effectively within an eng team (12:49)Strategies for changing core principles / managing culture shock (16:17)Knowing when you made the correct change vs. signals it's not working (19:06)Tools & tactics to promote a velocity mindset in engineering orgs (21:10)Build credibility with influential eng leaders in your org (23:37)Frameworks for cultivating product thinking within an eng org (27:03)How to cultivate great product taste inside engineering orgs (30:24)The importance of having a strong leader who sets the product taste standard (32:20)Key elements of exceptional product experiences @ Superhuman (34:34)Loïc's perspective on navigating product complexity & quality expectations w/ AI (36:28)The future of productivity tools: paradigm shifts in AI & productivity (39:29)Rapid fire questions (41:20)LINKS AND RESOURCESDays at the Morisaki Bookshop - Satoshi Yagisawa's moving international sensation about new beginnings, human connection, and the joy of reading.Zone to Win: Organizing to Compete in an Age of Disruption - Geoffrey A. Moore's high-powered tool for driving your company above and beyond its limitations, its definitions of success, and ultimately, its competitors.This episode wouldn't have been possible without the help of our incredible production team:Patrick Gallagher - Producer & Co-HostJerry Li - Co-HostNoah Olberding - Associate Producer, Audio & Video Editor https://www.linkedin.com/in/noah-olberding/Dan Overheim - Audio Engineer, Dan's also an avid 3D printer - https://www.bnd3d.com/Ellie Coggins Angus - Copywriter, Check out her other work at https://elliecoggins.com/about/

Today's episode is really special: an eating and drinking survey of the wonderful city of Portland, Oregon. Matt visited recently and shares all his dining experiences, which span regional Thai, tasting menus, incredible pour-over coffee, and some '90s nostalgia. He also catches up with two legendary Portland chefs who share why their city is one of the nation's best.First up is Gabriel Rucker. He is the chef-owner of Le Pigeon and Canard and the winner of two James Beard Awards. He's also a cookbook author and a runner and has some nice skills on the links. We talk all about Le Pigeon's evolution over its nearly two decades in Portland.Next we speak with Earl Ninsom. He's the chef behind some of the city's top Thai restaurants, including Eem, Hat Yai, Yaowarat, and Langbaan, which was the winner of the 2024 James Beard Award for Outstanding Restaurant. We talk about his early life in Portland and how tapping into specific Thai dishes, served with flair and ambition around the city, has brought him great success.Save our Google Map of all the places mentioned in the episode. This episode was supported by Travel Portland.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Rockshow Episode 215 Rory GallagherRory Gallagher was an Irish blues and rock guitarist, singer, and songwriter, known for his fiery guitar playing, passionate performances, and dedication to authentic blues and rock. He was born on March 2, 1948, in Ballyshannon, County Donegal, Ireland, and raised in Cork. Gallagher gained fame in the late 1960s and 1970s, first with his power trio Taste, and later as a solo artist.