Podcasts about Taste

So excited and honored to get to interview My fertility doctor, Dr. Catha Fisher. She knows the ins and outs of my fertility journey well and is here to talk about all of it. We get into where we're at with my surrogacy process, and she shares her perspective as both my doctor and a compassionate witness to so many women's difficult journeys. We hear many stories of women navigating fertility challenges, but rarely do we hear the honest, emotional perspective of the doctors who walk alongside them through it all. I ask Dr. Fisher your questions, ones we were never taught to ask. When is the ideal time to freeze your eggs, at what point should you start looking into IVF, the real cost of IVF, the costs of surrogacy, unexplained fertility, and a lot more. Dr. Fisher shares what she remembers from working with me, and what every woman should know about her fertility, whether she's trying to conceive or simply thinking about the future. This is a topic that is obviously personal to me and so many others, and I appreciate Dr. Fisher for doing this so so much! My subscription service is now live! You can subscribe to get access to exclusive podcast segments, reaction videos & behind the scenes content. Find the link in my Instagram bio - see you there!This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episodeThis episode is brought to you by Purely Elizabeth, Aruba Tourism, and Strong Cell. Taste the obsession for yourself and Visit Purelyelizabeth.com and use code WITHWHIT at checkout for 20% off.When you love Aruba, It loves you back. Plan your next trip at Aruba.comStrong Cell works to rebuild your cellular health from within. You can try Strong Cell risk free for thirty days! Visit strongcell.com and use code Whitney at check out for 20% off your order.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mehreen Karim a Brooklyn-based pop-up chef, recipe developer, and food writer. You may know her from seeing her compete on Gordon Ramsay's Next Level Chef, but today she's coming back on our show to talk about writing her first cookbook, Make It Plant-Based! Southern, and editing a larger plant-based cooking series. I always have so much fun catching up with our friend Mehreen, and this episode is no exception.Also on the show, TASTE contributor Vrinda Jagota stops by the studio to talk about two of her recent stories about the real-world effects of going viral: The Expansive, Absurdist Canvas of Tiramisu and Indian Pizza Is Extremely Online.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This podcast description was blatantly written by AI... In this vibrant episode of the Clint, Meg, & Dan podcast, the trio discusses various engaging topics from deciphering the A-List celebrities to exploring quirky relationships. Join them as they delve into the intricacies of how Anne Hathaway and Samuel L. Jackson rank in celebrity status, and the intriguing use of LinkedIn for dating. They also bring humor to the table with funny anecdotes and insightful discussions on early clubbing for parents and reminiscing about wild times in Queenstown. Tune in for laughter, celebrity gossip, and a fresh perspective on modern dating and social norms. 00:46 Morning Banter and Fashion Talk05:59 Scandal and Sabrina Carpenter's Teaser09:09 Getting to Know Ashley12:54 Mike's Minute16:42 Roll Call Roulette and La Boo Boos Craze24:29 E-Z Money27:04 Theo Vaughn's Podcast and the Gay Test36:06 Cynthia Erivo and Wicked41:51 Remote Control Cars and Hobbies44:11 The A-List Game: Debating Celebrity Status54:14 Early Nightclub Proposal for Parents01:05:50 LinkedIn: The New Dating App?01:13:47 Books by Boomers: Outdated Advice

Taste of Taylor is a podcast hosted by radio veteran Taylor Strecker, where pop culture, entertainment news, and the amusing chaos of Taylor's life collide.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Believing everything is for the best is a taste of the world to come

Česko je velmocí malých DIY festivalů, což ve Špíně opakujeme každý rok a stále je to pravda. S blížícím se létem tak opět přinášíme výběr z těch, které podle nás stojí za to navštívit. Taste diáře, je toho dost pro všechny – ať už vás lákají spektakulární přírodní scenérie, nebo vás to spíš táhne prozkoumávat cizí města.

On the first Regz Originz, we look at Bobby Kelly's son's first birthday party and who had the best gift, a taste of Kelly, how Joe and Dan didn't like Max or James, if Joe was cheap with Chipotle, if Luis is smarter than them, Joe claiming to be friends with Patrice, the almost walk off and MORE! LISTEN ON APPLE PODCASTS https://podcasts.apple.com/us/podcast... SOCIALS Robert Kelly @ykwdpodcast https://robertkellylive.com/  / robertkellylive   Luis J. Gomez https://luisofskanks.com/  / gomezcomedy    / luisjgomez   Joe List   / joelistcomedy    / joelistcomedy   Dan Soder https://www.dansoder.com/  / dansoder   Thanks to @johng.wav on Instagram for the new intro music. 00:00 - Who Gave the Best Gift to Bobby's Son (EP 25) 20:00 - A Taste of Kelly Fastuca 25:33 - Luis Wants to Do Warm Up For Bobby (EP 21) 30:54 - Joe List vs Max 32:06 - Dan Soder vs James 33:28 - Court Case: List vs Gomez 43:43 - Who is Smarter? (EP 14) 44:39 - Joe List "Knows" Patrice O'Neal 47:47 - Joe List Does Arenas (Mark the Robot) 51:59 - Minerals 54:13 - The Almost Walk Out (EP 169) Learn more about your ad choices. Visit megaphone.fm/adchoices

In less than 2 years, Semo Pasta + Wine has established itself as a restaurant Omahans are more than happy to drive to Fremont for. The chefs and owners describe how the restaurant came to be, the concept of serving "European-inspired Nebraska cuisine", hosting Guy Fieri and the wild experience that was, and so much more.  This episode was sponsored by ⁠⁠⁠⁠Semo Pasta⁠⁠⁠⁠. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was sponsored by ⁠⁠⁠Sully's Gastroburgers⁠⁠⁠. Gourmet, house-ground Certified Piedmontese grass-fed beef burgers. Hand-cut and brined 100% beef tallow fries. House-made, seed-oil free sauces. This episode was also sponsored by ⁠⁠⁠⁠Certified Piedmontese⁠⁠⁠⁠. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠Hurrdat ONE Website⁠⁠⁠ or visit ⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠!

Since 2019, Kasey has been the President of both the U.S. Highbush Blueberry Council and the North American Blueberry Council where he is dedicated to making blueberries the world's favorite fruit through strategic marketing, industry collaboration, and innovation. He has led initiatives like the "Grab a Boost of Blue" campaign and launched "The Business of Blueberries" podcast to connect and educate the industry. We discuss the new Blueberry Boost Accelerator and how innovation is a growth lever to move the industry “beyond the morning” by promoting the great taste, energy, fun and health halo to help find a “home for every berry” and grab their deserved “share of stomach.”

In this episode of The Chicagoland Guide, host Aaron Masliansky interviews Chef Mona Sang, the visionary behind Khmai Cambodian Fine Dining in Chicago's Rogers Park neighborhood.More than a restaurant, Khmai is a deeply personal tribute to Mona's mother—a survivor of the Cambodian genocide—and a celebration of Cambodian culture through food. Mona shares how cooking helped her mother heal, how their journey together brought Khmai to life, and how traditional recipes passed down through generations continue to shape every dish on the menu.From humble beginnings to being recognized as a James Beard semifinalist, Mona explains how Khmai became one of Chicago's most sought-after dining experiences. Discover the emotional stories behind the food, the values driving the restaurant, and why Khmai is a place where culture, memory, and community converge.Learn more and connect:Website: https://khmai-fine-dining.comInstagram: https://www.instagram.com/khmaichicagoFacebook: https://www.facebook.com/monabellacatering/#TikTok: https://www.tiktok.com/@khmaichicago1?lang=enYelp: https://www.yelp.com/biz/mona-bella-catering-chicagoMore episodes and local insights: https://www.thechicagolandguide.com Thank you for listening to The Chicagoland Guide!For more insights into the best places to live, work, and explore in Chicagoland, visit thechicagolandguide.com. Connect with us on social media for more updates and behind-the-scenes content. If you have any questions or want to share your own Chicagoland stories, feel free to reach out! Don't forget to subscribe and leave a review if you enjoyed this episode.

Nehemiah empathized with the people's needs, emended their mistakes, and encouraged their success. 

Want to SCALE your business and audience? Go here: https://fos.now/yt-apply-26Want to LEARN proven systems to grow your personal brand? Go here: https://fos.now/yt-newsletter-26In this video, I share the hard-earned lessons from 15 years of building businesses - the truths about entrepreneurship that no one talks about, why you need to surround yourself with A-players not energy vampires, and why building your audience should start today, not tomorrow.This is the real, unfiltered truth about what it takes to succeed as an entrepreneur in your 20s and 30s.Get my full Peace + Profit + Purpose presentation here: https://fos.now/yt-discover-peace-profit-purposeVideo title ideas (for the algo):If You're Under 35, You Need to Hear ThisI'm 35. If You're in Your 20s or 30s Watch ThisThe Advice I'd Give My 20-Year-Old Self (Hard Truths)The Real Truth About Entrepreneurship (From Someone Who Made It)Connect with me:My website: https://fos.now/yt-founder-os-26Twitter: https://twitter.com/matt_gray_LinkedIn: https://www.linkedin.com/in/mattgray1TikTok: https://www.tiktok.com/@realmattgrayInstagram: https://instagram.com/matthgray00:00 - Intro01:31 - Avoid Lazy People02:47 - Blaze Your Own Path04:21 - Your Audience is an Appreciating Asset06:14 - Writing is a Superpower08:04 - Taste is The Ultimate Competitive Advantage09:12 - Peace + Profit + Purpose = Success11:25 - Health Over Everything13:35 - Perfect Practice Makes Perfect15:11 - Learning The Hard Way is Learning17:36 - Peace + Profit + Purpose Presentation#onepersonbusiness #creatoreconomy #entrepreneurship

Willie discusses how crime in Cincinnati is effecting northern Kentucky with Commonwealth attorney Rob Sanders. Also John Lott breaks down the changes in border security. Finally Brendan Cull from the Cincinnati Chamber of Commerce picks up the pieces from Taste of Cincinnati.

Willie breaks down what happened at the Taste of Cincinnati over the weekend with Brendan Cull of the Cincinnati Chamber of Commerce.

Lauren deVane is back (for the fifth time!) to help us make sense of the AI landscape—minus the tech bro energy. She and Michelle unpack what GPT-4o actually means for creative work, how to use AI tools with taste, and why brand builders can't afford to sit on the sidelines. From custom bots to off-label use cases, this conversation is a sharp, strategic look at where branding and AI intersect. Lauren deVane is the founder of The Bemused Studio, where she builds strategic, scroll-stopping brand identities for bold creatives. With 60+ client projects under her belt, she now teaches designers how to integrate AI into their workflows. Formerly leading creative at Ulta Beauty and Walgreens, Lauren's worked with celebs like Kim Kardashian and Tracee Ellis Ross, and designed for brands like Hyatt and Chicago Fire. ------------------------ In today's episode, we cover the following: Choosing the right AI tool Understanding AI models AI for brand designers Why using AI isn't a threat to your business Taste vs tools Creative direction with AI Postproduction AI hacks Democratizing branding Ethics and optimism Custom instructions and training Off-label use cases ----------------------- RESOURCES: Use the code ITSGONNABEMAY for $400 off BAIS CAMP Episode 117: Midjourney & AI with Lauren deVane Episode 133: Midjourney & AI Part 2 with Lauren deVane Episode 162: Leveraging AI Tools for Innovative Marketing with Lauren deVane Episode 192: Authenticity and AI with Lauren deVane Episode 215: Client Case Study: FRG Real Estate (Part 2) ----------------------- GUEST INFO: To learn more about Lauren and her distinct style, follow her on Instagram @TheBemusedStudio, or visit her websites, TheBemusedStudio.com and JoinBaisCamp.com. ----------------------- Your designs deserve the front page—literally. Searchlight Digital is the women-led SEO and Google Ads agency that helps creative businesses get seen, not just admired. Use code KMA100 at searchlightdigital.ca for $100 off a 60-minute Pick My Brain call and finally get found. ----------------------- WORK WITH MKW CREATIVE CO.   Connect on social with Michelle at: Kiss My Aesthetic Facebook Group Instagram Tik Tok ----------------------- Did you know that the fuel of the POD and the KMA Team runs on coffee? ;) If you love the content shared in the KMA podcast, you're welcome to invite us to a cup of coffee any time - Buy Me a Coffee! ----------------------- This episode is brought to you by Zencastr. Create high quality video and audio content. Get your first two weeks free at https://zencastr.com/?via=kma. ----------------------- This episode of the Kiss My Aesthetic Podcast is brought to you by Audible. Get your first month free at www.audible.com/kma.   This episode was edited by Berta Wired Theme music by: Eliza Rosevera and Nathan Menard

Today's episode is equal parts inspiring and appetite-inducing.I'm joined by Matthew Thompson, Chief Culinary Officer at Restaura and probably the only person I've met who can pair an MBA with a perfectly executed cashew cheesecake. Matthew's journey from computer science to culinary leadership in senior living is anything but typical… and that's what makes this convo so good.We dive into:How a side hustle in hospitality during college turned into a decades-long career in culinary innovationWhat it means to truly nourish residents, not just feed themThe evolution of senior dining into a hospitality-first, wellness-driven experienceWhat Matthew learned from sustainable food movements and studying lifestyle medicine at HarvardAnd yes, the backstory on how he's turning “health food” into something you actually craveMatthew is on a mission to elevate dining in senior living to something that feels personal, purposeful, and honestly—pretty delicious. If you're in senior care, foodservice, or just a fan of great origin stories, you're going to love this one.Let's dig in.

“Give ear, O Shepherd of Israel,…You who dwell between the cherubim, shine forth!” (Ps 80:1). 

Join KItchen Chat host Margaret McSweeney as she steps both into the future and back in time, to the hallowed, historic grounds of the Raffles London at The OWO. Experience the property’s recent magnificent transformation of the Old War Office, a building where history was profoundly made, from the days of Winston Churchill to Ian Fleming’s… The post Raffles London at The OWO: A Taste of Luxury, History and Hospitality appeared first on Kitchen Chat.

We can't know if we'll like a new food—unless we taste it! It's the same with the Lord. That's why the psalmist told us, "Taste and see that the Lord is good" (Psalm 34:8). How do we do that? Whatever weighs us down and hurts us we can give to God, and we will taste and see how good He is. He is faithful! Let's experience God's goodness today. Psalm 34:8

From tanks to sabotage: how Russia never left Czechia alone, To mark 100th anniversary, Sokol's Tyrš House unveils new mural, Martin Dušek maps anarchic Czech approach to construction in new film

The priesthood we enjoy today, as with Christ's High Priesthood, is not according to law but by grace. 

Could Feminine Embodiment Coaching be the missing link to creating the somatic depth you're craving in your client work, the grounded confidence you yearn for in your practitioner skills, and the sustainability you need to create a rich livelihood of service….   (Even if you're brand new to coaching or still have further to go on the ‘embodiment' path yourself)   If you're yearning to move beyond mindset tools & get to the root of what's holding you (& your clients) back… If you're called to service, but sense you're not (yet) bringing your most potent self to client sessions...   And you know there is more depth, vulnerability & power available… somewhere inside the body. This session will invite you to experience how Feminine Embodiment Coaching works and taste it for yourself.   Resources mentioned in this podcast: Feminine Embodiment Coaching Certification: https://jennaward.co/feminine-embodiment-coach/ Download the Curriculum: https://jennaward.co/feminine-embodiment-coach/ Speak with the Teaching Team here: https://jennaward.co/feminine-embodiment-coach/ Testimonials & Praise from past participants: https://jennaward.co/praise/  

We're blessed to hear from our new Campus Pastor, Brant Cole, this morning as he brings us a new message in our series exploring the hungers and thirst of our soul. It's called "Taste & See." We all hunger for something—whether it's peace, purpose, validation, or comfort—and often we try to fill that hunger with things that never truly satisfy. In this message from our Taste & See series, we explore Jesus' bold claim in John 6: “I am the bread of life.” Through this powerful teaching, we're invited to examine what we're feeding our souls with, aim our ambitions toward eternal life, and trust fully in the One who can actually fill us. Whether you feel spiritually starved or just unsure of what's missing, this message offers a fresh perspective on finding true satisfaction—not in what Jesus can do for us, but in who He is to us.

Tasteland is a very cool podcast that offers creative takes on media, marketing, and technology from Daisy Alioto and Francis Zierer. Daisy is the CEO of Dirt Media, a next-generation entertainment brand using emerging technology to tell the coolest stories about culture and collecting. Francis is the editor of Creator Spotlight, a weekly newsletter about creators across the world of newsletters. Matt joins Daisy and Francis to talk all about media, the power of the podcast, and some of the work we do at TASTE.On this episode we hit many topics, including: Robert Sietsema on Substack, our fondness for Eater's editorial, the fast death of “text on the page”, the podcast is blogging/newsletters, Rob Martinez on YouTube, MacKenzie Chung Fegan's work at the San Francisco Chronicle, caring about “text on the page”, TASTE's Horses story, Big Art, MONEY, How Long Gone is a great food podcast, Camilla Marcus on payroll tax, cool NYC restaurants, visiting a restaurant week three. Also: Restaurant pop-up culture, old (good) evergreen stories, The Most by Jessica Anthony, Bad Waitress by Becca Schuh, Stissing House, Jordan Michelman's novel. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Inspired by the book 501 Essential Albums of the 90s, BJ made a list of 51 albums from the nineties which he considers essential, but are not listed in that book. This episode covers albums 41-51, plus an interview with Dredge and James Meat from Lee Harvey Oswald Band about the album A Taste of Prison. Learn more about your ad choices. Visit megaphone.fm/adchoices

God's good and acceptable and perfect will, believe it or not, awaits your willingness (Rom 12:1-2). 

Today's guest is a British sensation whose sound defies convention and whose rise has been anything but ordinary. With a style rooted in drum and bass, alt-pop, and early 2000s nostalgia, she's redefined what it means to make bedroom pop in the digital age. Her songwriting is both diaristic and enigmatic, managing to say more in two minutes than most can in five. From viral fame to global stages, she's built a world that's entirely her own—introspective, stylish, and sonically daring. A true creative force who writes, produces, and performs with instinct and intention. From across the pond, the future is bright… And the wrier is… PinkPantheress!00:00 – Intro00:42 – Meet PinkPantheress 01:16 – The Self-Made Artist 05:02 – Growing Up Multicultural 09:49 – Emo, Piano & Early Music Obsession 13:03 – Building Her Unique Sound 16:26 – UK vs US Music Culture 21:04 – Not Chasing Numbers 23:01 – You Can't Teach Taste 24:19 – Producing & Industry Bias 30:23 – Ad Read: NMPA + Peer Music32:00 – Producing at 17 & Avoiding Media 34:06 – TikTok Fame Without Trying 38:22 – From Anonymous to Recognized 41:00 – Live Shows & Internal Standards 44:29 – Perfectionism & Learning in Public 45:04 – Writing 'Pain' in Her Dorm 46:31 – 'Boys a Liar' & Airbnb Vocals 50:16 – Taste as Her Superpower 52:15 – New Single & Feedback Avoidance 53:43 – Teasing the Next Song 54:59 – Dream Artists to Produce 55:27 – Where the Name Came From 55:32 – If She Started from Zero Today 57:05 – The Truth About Taste 58:12 – Rapid Fire: Bath, Family, Identity 58:57 – Final Thoughts: Breaking Through in the US Hosted on Acast. See acast.com/privacy for more information.

Set the context for a joyful, exuberant day with a short, powerful message from Sadhguru. Explore a range of subjects with Sadhguru, discover how every aspect of life can be a stepping stone, and learn to make the most of the potential that a human being embodies.  Conscious Planet: ⁠⁠https://www.consciousplanet.org⁠⁠ Sadhguru App (Download): ⁠⁠https://onelink.to/sadhguru__app⁠⁠ Official Sadhguru Website: ⁠⁠https://isha.sadhguru.org⁠⁠ Sadhguru Exclusive: ⁠⁠https://isha.sadhguru.org/in/en/sadhguru-exclusive⁠⁠ Inner Engineering Link: isha.co/ieo-podcast Yogi, mystic and visionary, Sadhguru is a spiritual master with a difference. An arresting blend of profundity and pragmatism, his life and work serves as a reminder that yoga is a contemporary science, vitally relevant to our times. Learn more about your ad choices. Visit megaphone.fm/adchoices

We sit down with Lola Michelin to explore her transformative Cosmic Cowgirl Camp. Lola shares her passion for rewilding the inner cowgirl, encouraging women to reconnect with nature, embrace their authentic selves, and embark on a soulful journey of self-discovery—all without needing horse experience. Tune in to discover how Lola's innovative retreat empowers women to rediscover their wild spirit and foster deeper connections with nature and themselves.HORSES IN THE MORNING Episode 3697 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Lola Michelin of Cosmic Cowgirl CampRecipe:Ingredients: 1 large mango diced10 strawberries diced½ red bell pepper diced2 ears of corn kernels removed¼ cup shallot minced (about 2 medium)½ jalapeno minced (or to taste)1 14 ounce can white navy beans drained and rinsed½ cup cilantro minced¼ cup mint minced¼ cup basil mincedtortilla chipsDressing:¼ cup apple cider vinegar2 tablespoons lime juice add the zest for an extra lime-y kick1½ tablespoons hot honey or regular honey for a mild version1 teaspoon Dijon mustard½ teaspoon onion powder or garlic powder½ teaspoon salt plus more to taste½ teaspoon cumin or chili powder for more heat¼ cup extra virgin olive oil or expeller-pressed canola oilInstructionsCombine the fruits, veggies, beans and herbs in a bowl.1 large mango,10 strawberries,½ red bell pepper,2 ears of corn,¼ cup shallot,½ jalapeno,1 14 ounce can white navy beans,½ cup cilantro,¼ cup mint,¼ cup basilWhisk together all of the dressing ingredients except the oil. Add the oil in a steady stream, whisking vigorously until it's incorporated. Taste and adjust the flavor to your liking…add salt if needed, lime juice for more tartness, or honey for more sweetness. There's already plenty of sweetness from the mango and strawberry, so don't overdo it!¼ cup apple cider vinegar,2 tablespoons lime juice,1½ tablespoons hot honey,1 teaspoon Dijon mustard,½ teaspoon onion powder,½ teaspoon salt,½ teaspoon cumin,¼ cup extra virgin olive oilAdd about ⅔ of the dressing to the remaining ingredients and toss to combine. Taste and make sure there's enough dressing, add more a couple of tablespoons at a time. Everything should be lightly coated, not dripping with dressing.If you can give it at least an hour to marinate, it'll be even better! Serve with tortilla chips. It's best the first day, but will be good for 2-3 days.

KJ Robinson joins Radar to talk anime, beatboxing, bad weed trips, and why LeBron ruined Space Jam. They also dive into comedy scenes, Yu-Gi-Oh! theft, and the eternal question: what do monsters taste like? Thank you all for Listening!  Follow KJ: https://www.instagram.com/howtobekj/ Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: rian20

In this inspiring episode of Galloping Getaways, we sit down with Lola Michelin to explore her transformative Cosmic Cowgirl Camp. Lola shares her passion for rewilding the inner cowgirl, encouraging women to reconnect with nature, embrace their authentic selves, and embark on a soulful journey of self-discovery—all without needing horse experience. Tune in to discover how Lola's innovative retreat empowers women to rediscover their wild spirit and foster deeper connections with nature and themselves.HORSES IN THE MORNING Episode 3697 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Lola Michelin of Cosmic Cowgirl CampRecipe:Ingredients: 1 large mango diced10 strawberries diced½ red bell pepper diced2 ears of corn kernels removed¼ cup shallot minced (about 2 medium)½ jalapeno minced (or to taste)1 14 ounce can white navy beans drained and rinsed½ cup cilantro minced¼ cup mint minced¼ cup basil mincedtortilla chipsDressing:¼ cup apple cider vinegar2 tablespoons lime juice add the zest for an extra lime-y kick1½ tablespoons hot honey or regular honey for a mild version1 teaspoon Dijon mustard½ teaspoon onion powder or garlic powder½ teaspoon salt plus more to taste½ teaspoon cumin or chili powder for more heat¼ cup extra virgin olive oil or expeller-pressed canola oilInstructionsCombine the fruits, veggies, beans and herbs in a bowl.1 large mango,10 strawberries,½ red bell pepper,2 ears of corn,¼ cup shallot,½ jalapeno,1 14 ounce can white navy beans,½ cup cilantro,¼ cup mint,¼ cup basilWhisk together all of the dressing ingredients except the oil. Add the oil in a steady stream, whisking vigorously until it's incorporated. Taste and adjust the flavor to your liking…add salt if needed, lime juice for more tartness, or honey for more sweetness. There's already plenty of sweetness from the mango and strawberry, so don't overdo it!¼ cup apple cider vinegar,2 tablespoons lime juice,1½ tablespoons hot honey,1 teaspoon Dijon mustard,½ teaspoon onion powder,½ teaspoon salt,½ teaspoon cumin,¼ cup extra virgin olive oilAdd about ⅔ of the dressing to the remaining ingredients and toss to combine. Taste and make sure there's enough dressing, add more a couple of tablespoons at a time. Everything should be lightly coated, not dripping with dressing.If you can give it at least an hour to marinate, it'll be even better! Serve with tortilla chips. It's best the first day, but will be good for 2-3 days.

We sit down with Lola Michelin to explore her transformative Cosmic Cowgirl Camp. Lola shares her passion for rewilding the inner cowgirl, encouraging women to reconnect with nature, embrace their authentic selves, and embark on a soulful journey of self-discovery—all without needing horse experience. Tune in to discover how Lola's innovative retreat empowers women to rediscover their wild spirit and foster deeper connections with nature and themselves.HORSES IN THE MORNING Episode 3697 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Lola Michelin of Cosmic Cowgirl CampRecipe:Ingredients: 1 large mango diced10 strawberries diced½ red bell pepper diced2 ears of corn kernels removed¼ cup shallot minced (about 2 medium)½ jalapeno minced (or to taste)1 14 ounce can white navy beans drained and rinsed½ cup cilantro minced¼ cup mint minced¼ cup basil mincedtortilla chipsDressing:¼ cup apple cider vinegar2 tablespoons lime juice add the zest for an extra lime-y kick1½ tablespoons hot honey or regular honey for a mild version1 teaspoon Dijon mustard½ teaspoon onion powder or garlic powder½ teaspoon salt plus more to taste½ teaspoon cumin or chili powder for more heat¼ cup extra virgin olive oil or expeller-pressed canola oilInstructionsCombine the fruits, veggies, beans and herbs in a bowl.1 large mango,10 strawberries,½ red bell pepper,2 ears of corn,¼ cup shallot,½ jalapeno,1 14 ounce can white navy beans,½ cup cilantro,¼ cup mint,¼ cup basilWhisk together all of the dressing ingredients except the oil. Add the oil in a steady stream, whisking vigorously until it's incorporated. Taste and adjust the flavor to your liking…add salt if needed, lime juice for more tartness, or honey for more sweetness. There's already plenty of sweetness from the mango and strawberry, so don't overdo it!¼ cup apple cider vinegar,2 tablespoons lime juice,1½ tablespoons hot honey,1 teaspoon Dijon mustard,½ teaspoon onion powder,½ teaspoon salt,½ teaspoon cumin,¼ cup extra virgin olive oilAdd about ⅔ of the dressing to the remaining ingredients and toss to combine. Taste and make sure there's enough dressing, add more a couple of tablespoons at a time. Everything should be lightly coated, not dripping with dressing.If you can give it at least an hour to marinate, it'll be even better! Serve with tortilla chips. It's best the first day, but will be good for 2-3 days.

How has HomeGrown, a restaurant group with 14 locations (including one that opened in Omaha in Feb. 2025) maintained its strong culture and its love for local products as it has expanded? Omaha General Manager Paul Dullard explains how HomeGrown's team looks to highlight local products (like Archetype Coffee and FatHead Honey) and how it identifies ideal partners in each city. We also chat about the reality on pricing for restaurants, epic coffee cake, what Omaha restaurants Paul has come to love, and more!

Rina discusses her story with the Carnivore Diet and how a higher fat approach has helped her heal and also the members of her community. YouTube: https://www.youtube.com/@ThePrimal.Podcast X: https://x.com/ThePrimal_Pod Instagram: https://www.instagram.com/theprimal.podcast/ Timestamps: 00:00 Trailer 01:17 Introduction 05:57 Carnivore diet as therapy 09:12 Alternative health solutions 11:49 Exploring carnivore and keto diets 13:59 Exercise's essential role in health 18:21 Audience reactions to diverse content 22:43 Taste and cost of dietary choices 23:56 Plant-based trends 28:54 Carnivore diet criticism 31:16 Restaurant meat pricing challenges 33:34 Conformity experiment insights 39:01 Choosing life over staying home 41:56 Meat prices in Portugal 44:14 Quality of life over longevity 50:13 Embrace dietary choices 52:35 Where to find Rina Join Revero now to regain your health: https://revero.com/YT Revero.com is an online medical clinic for treating chronic diseases with this root-cause approach of nutrition therapy. You can get access to medical providers, personalized nutrition therapy, biomarker tracking, lab testing, ongoing clinical care, and daily coaching. You will also learn everything you need with educational videos, hundreds of recipes, and articles to make this easy for you. Join the Revero team (medical providers, etc): https://revero.com/jobs ‪#Revero #ReveroHealth #shawnbaker  #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.

Hello from happy hour in our dining room, it's Date Night! We have a new segment - our Party moments of the week. We went to the Magic Castle and Timmy's 25th high school reunion! Plus all our usual suspects - what's on our mind, best things we ate, pop culture palette cleanser, and updates with Sonny. We haven't had a Date Night in a minute and this was a nice, cozy check in. Cheers to Blend! This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episodeThis episode is brought to you by Astral Tequila, Purely Elizabeth, The RealReal, Aruba Tourism, and Caudalie. House Marg Summer is here. Time to stock up! Go to www dot AstralTequila.com to find Astral near you - and don't forget the limes! Please Enjoy responsibly.Taste the obsession for yourself and Visit PurelyElizabeth.com and use code WITHWHIT at checkout for 20% off.The RealReal is the world's largest and most trusted resource for authenticated luxury resale. With thousands of new arrivals daily, no one does resale like The RealReal. And now, get TWENTY FIVE DOLLARS OFF your first purchase when you go to therealreal.com/whit. URL is case-sensitive - "whit" is all lowercase.So if you are daydreaming and plotting your next getaway, maybe this is your sign. Let's both finally go. Plan your next trip at Aruba.comTransform your complexion with Caudalie's iconic Vinoperfect serum - Available at Sephora and Caudalie.comProduced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode Description: “In the CPG industry, so many individuals are just so friendly and eager to help emerging brands and founders succeed. Ask for help and they're always willing to make an introduction.” —Danny Auld  Early childhood nutrition is more than just filling tiny bellies with food. It's about creating lifelong eating habits that can shape health, curiosity, and cultural understanding. The first few years of a child's diet can determine their relationship with food for decades to come. Danny Auld and David Fullner are the co-founders of Kekoa Foods, a groundbreaking baby food company born from their personal mission to provide nutritious, globally-inspired meals for children. As an educational psychologist and former entertainment industry professional, they've developed a revolutionary approach to introducing complex flavors and healthy eating habits from infancy. Tune in as Justine Reichman explores with Danny and David their innovative "Taste Training" program, uncovering how parents can help children become adventurous eaters, why 93% of kids aren't eating recommended vegetables, and the transformative power of introducing global flavors from the very first bite.   Meet David:  David Fullner, the visionary CEO and co-founder of Kekoa Foods, turned his passion for cooking, gardening, and healthy living into a bold mission after the birth of his son in 2013, when he saw the lack of flavorful, high-quality baby food options. Motivated to create something better, he began crafting organic baby food blends using fresh vegetables, herbs, roots, and spices — a unique approach his son instantly loved. What started as a personal solution quickly evolved into Kekoa Foods, a company now known for challenging industry norms and prioritizing taste, wellness, and ingredient integrity. Under David's leadership, Kekoa Foods is reshaping the future of baby food to ensure every child has access to clean, nutritious, and flavorful meals.   Meet Danny: Dr. Danny Auld is the co-founder and President of Kekoa Foods, where he leads business operations, sales, financial strategy, and production logistics with a strong focus on excellence and community impact. He manages fundraising, investor relations, and compliance while also shaping the company's public presence through digital content, influencer partnerships, and nationwide food donation initiatives. With a PhD from Fordham University and a background in academic leadership, Danny brings strategic insight and a passion for meaningful change. Beyond his professional work, he enjoys cooking, family time with his husband and co-founder David, and their son, and actively mentors young professionals while supporting efforts to combat food insecurity and promote youth development.     Connect with Kekoa Foods:  Website Instagram Facebook YouTube TikTok Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube     Episode Highlights: 01:49 Kekoa Foods: Providing Nutritious Food to the Youngest Eaters 04:14 Introducing New Flavors to Young Eaters 08:00 Enhancing Flavor and Ensuring Safety  13:00 Taste Training Program  18:40 Funding and Networking in the CPG Industry   23:43 Strategic Retail Expansion Resources: 

Today's guest is a British sensation whose sound defies convention and whose rise has been anything but ordinary. With a style rooted in drum and bass, alt-pop, and early 2000s nostalgia, she's redefined what it means to make bedroom pop in the digital age. Her songwriting is both diaristic and enigmatic, managing to say more in two minutes than most can in five. From viral fame to global stages, she's built a world that's entirely her own—introspective, stylish, and sonically daring. A true creative force who writes, produces, and performs with instinct and intention. From across the pond, the future is bright… And the artist is… Pink Pantheress!00:00 – Intro00:42 – Meet PinkPantheress 01:16 – The Self-Made Artist 05:02 – Growing Up Multicultural 09:49 – Emo, Piano & Early Music Obsession 13:03 – Building Her Unique Sound 16:26 – UK vs US Music Culture 21:04 – Not Chasing Numbers 23:01 – You Can't Teach Taste 24:19 – Producing & Industry Bias 30:23 – Ad Read: NMPA 32:00 – Producing at 17 & Avoiding Media 34:06 – TikTok Fame Without Trying 38:22 – From Anonymous to Recognized 41:00 – Live Shows & Internal Standards 44:29 – Perfectionism & Learning in Public 45:04 – Writing 'Pain' in Her Dorm 46:31 – 'Boys a Liar' & Airbnb Vocals 50:16 – Taste as Her Superpower 52:15 – New Single & Feedback Avoidance 53:43 – Teasing the Next Song 54:59 – Dream Artists to Produce 55:27 – Where the Name Came From 55:32 – If She Started from Zero Today 57:05 – The Truth About Taste 58:12 – Rapid Fire: Bath, Family, Identity 58:57 – Final Thoughts: Breaking Through in the US Hosted on Acast. See acast.com/privacy for more information.

Reposted from Murder Magnets: A Poker Face Podcast, which you can find at https://podcastica.com/podcast/murder-magnets-a-poker-face-podcast GATOR DONE!Join Penny, Becky & Mandy as they break down episodes 3 & 4 of Poker Face and join Charlie as she gets herself in even deeper with the mafia and discovers the gentler side of alligators. Next up: Poker Face S2E5 “Hometown Hero.” Let us know your thoughts!You can email or send a voice message to bullshit@podcastica.com. Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica.Links:Are Meth Gators Real? Can Gators Get a Taste for Human Blood? Poker Face Explained“Kill all hippies”: the punk nihilism of Dennis Hopper's Out of the Blue | BFIThe Salt and Pepper Diner (John Mulaney comedy bit)Check out all our other shows at podcastica.com Check out Becky's podcast “What's On Tonight” at What's On Tonight Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Topics: Andrew shaved his face and Tay has thoughts, asking your partner's thoughts on your outfit, a high school party taser, Kris Jenner's soft serve machine, Meghan Trainor changed lyrics to 'All About That Bass', Demi Moore begged Charlie's Angels director not to shoot her butt, The Last of Us, The StudioSponsors:Quince:Go to Quince.com/taylor for free shipping on your order and three hundred and sixty-five-day returnsArya: Visit arya.fyi and use code TAYLOR for 15% off todayFay: Listeners of Taste of Taylor can qualify to see a registered dietitian for as little as $0 by visiting faynutrition.com/taylorProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

My guest is Dr. Christopher Gardner, Ph.D., professor of medicine and director of nutrition studies at Stanford. He is known for his pioneering research on the impact of dietary interventions on weight loss and health. We compare ketogenic, vegetarian, vegan and omnivorous diets—and why there is no one-size-fits-all approach. All agree, however, that eliminating or dramatically reducing processed foods is best for health. We discuss the protein needs controversy; plant vs. animal proteins; the importance of fiber and low-sugar fermented foods for gut health and inflammation; and how diet affects gene expression. We also review food allergies—including gluten, wheat, dairy and soy—as well as raw dairy. The episode offers data-supported advice for healthier eating. Read the episode show notes at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman Eight Sleep: https://eightsleep.com/huberman Mateina: https://drinkmateina.com/huberman BetterHelp: https://betterhelp.com/huberman LMNT: https://drinklmnt.com/huberman Levels: https://levelshealth.com/huberman Timestamps 00:00:00 Christopher Gardner 00:02:32 Is there a Best Diet?, Individual Needs, Geography & Diet, Lactose 00:11:02 Sponsors: Eight Sleep & Mateina 00:13:49 Raw Milk, Lactose Intolerance 00:20:33 Wheat Allergies, Gluten Intolerance; Celiac Disease 00:25:12 Processed Foods, Food Dyes, Research Outcomes, NOVA Classification, GRAS 00:33:44 Processed Foods, Economic & Time Considerations, US vs European Products 00:39:59 Food Industry Funding, Investigator Influence, Equipoise, Transparency 00:50:10 Sponsors: AG1 & BetterHelp 00:53:11 Industry Funding, National Institute of Health (NIH) 00:56:41 Whole Food, Plant-Based Diet; Diet Comparison, DIETFITS, A TO Z Study 01:10:24 Nutrition Naming, Omnivore, Meat, Animal Feeding Operations (CAFO) 01:17:14 Transforming American Diet; Taste, Health & Environment 01:22:26 Sponsor: LMNT 01:23:43 Food Preparation, Chefs, Improve School Food 01:29:54 Scalability, Mega-Farms, Small Farm & Farmer Loss 01:34:25 Protein Requirements, Dietary Protein Recommendations, Standard Deviations 01:45:33 Protein & Storage 01:52:12 Plants & Complete Proteins?, Legumes, Bioavailability 02:01:58 Sponsor: Levels 02:03:17 Beyond Meat, Impossible Meat, Ingredients, Sourcing Meat, Salt 02:09:18 Vegan vs Omnivore Diet, Twin Study, Cardiometabolic Markers, Genes, Microbiome 02:20:24 Health Science Communication, DEXA; “Protein Flip” Diet; Food Patterns, Caloric Intake 02:31:29 Microbiome, Inflammation, Fiber, Tool: Low-Sugar, Fermented Food 02:45:32 Acknowledgements 02:47:55 Zero-Cost Support, YouTube, Spotify & Apple Follow & Reviews, Sponsors, YouTube Feedback, Protocols Book, Social Media, Neural Network Newsletter Disclaimer & Disclosures