Podcasts about Taste

Send a Text Message. Please include your name and email so we can answer you! Please note, this does not subscribe you to our email list, it's just to answer if you have a questions for us. If your go-to meals suddenly taste strange, certain foods turn your stomach, or heartburn has become a constant companion since starting a GLP-1, it's not in your head. These are some of the most common (and least discussed) side effects people experience on GLP-1s.Reflux, food aversions, and taste changes can make eating feel complicated and even frustrating. One day you're fine, the next your go-to dinner leaves you nauseated or nothing sounds appealing at all. The good news? These shifts are temporary, manageable, and often a sign your body is adjusting to a new way of processing food.In this episode, we'll unpack why these side effects happen, what to look out for, and practical ways to ease the discomfort so you can feel more in control of your meals again. Plus, learn how to submit your side effect questions for Season 3 of Behind the Curtain, and get details on the January 30/30 Program enrollment!ReferencesSubmit Your Side Effect QuestionsHave questions about GLP-1 side effects? Submit them for Season 3 of Behind the Curtain!Join the January 30/30 ProgramJanuary 30/30 enrollment is open but not for long! Get personalized coaching, weekly calls, expert workshops, and community support to navigate your GLP-1 journey with confidence. Limited spots available.Audio Stamps[00:30] - Introduction to reflux, food aversions, and taste changes on GLP-1s, plus how to submit your side effect questions for Season 3 of the Behind the Curtain podcast.[03:23] - Why reflux and heartburn happen on GLP-1s and practical fixes to manage it.[07:18] - Food aversions: why you suddenly dislike foods you loved and how to navigate the changes.[09:45] - Understanding taste changes on GLP-1s, why your flavor perception shifts, and how to adapt with new herbs, spices, and cuisines[13:20] - January 30/30 Program enrollment details and what's included in the small group coaching experience.All of the information on this podcast is for general informational purposes only. Please talk to your physician and medical team about what is right for you. No medical advice is being on this podcast. If you live in Indiana or Illinois and want to work with doctor Matthea Rentea, you can find out more on www.RenteaClinic.com ✨ Season 2 of Behind the Curtain is officially live! ✨ You can join the season on its own or take it a step further by opting into the live 21-Day Challenge with Dr. Rentea, running December 1–21—the perfect way to finish the year strong and head into the holidays with momentum.

This week Pastor Jesse talks about Salt and Light, how were ought to not just be the Salt and Light but also to Taste and See.   Main Sermon Points & Scripture: Pslam 34:4-8 Matthew 5:13-16 Isiah 5:20 2 Timothy 3:1-3 2 Corinthians 4:4 Ephesians 5:16 Galatians 6:9-10   *This episode was recorded on 10/19/25

Barry and Abigail discuss Short n' Sweet by Sabrina Carpenter and sample PB&J Mixtape: Grape from Xul Beer Company in, and Knaus Berry Cinnamon Roll from Spanish Marie Brewery in Miami, Florida.Abigail first learned of Sabrina Carpenter from seeing her Nonsense outros that she customized for each of her concert locations.Watch the music video for Feather, and read about how it was tangentially involved in former mayor Eric Adams' indictment.Watch the music videos for Taste, Please Please Please, and Espresso.Abigail repeatedly plugged Sabrina Carpenter's newest album, Man's Best Friend. Watch the music videos for Manchild and Tears.Up next… Rockin' From the GraveJingles are by our friend Pete Coe.Visit Anosmia Awareness for more information on Barry's condition.Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic!Leave us a rating or a review on Apple Podcasts or Spotify!Facebook | Instagram | Bluesky | YouTube | Substack | Website | Email us | Virtual Jukebox | Beer Media Group

New research from the Karolinska Institutet in Sweden shows that your brain interprets certain aromas as taste, activating the same regions as sugar Retronasal smell — odor molecules rising from your mouth during eating — creates flavor, while orthonasal smell (sniffing) detects outside odors Functional MRI scans revealed that the insula, the brain's taste cortex, responds to sweet-associated aromas like vanilla or strawberry as if sugar were present Everyday experiences, such as food tasting bland during a cold, highlight the difference between taste vs. flavor and the role of retronasal airflow Sweet-linked aromas can help reduce added sugar in foods by enhancing perceived sweetness, though they do not change calorie or glucose content

The Alabama Crimson Tide faces off with The Tennessee Volunteers Saturday. What is setting Ty Simpson apart from all the other QBs in the SEC and in the nation? Ryan Grubb gets asked about leading the SEC in 4th down attempts and their decision making process The Auburn Tigers face The Missouri Tigers Saturday night. Will the football gods finally smile on Auburn? Hugh Freeze on responding to adversity Jackson Arnold - I hate saying that we're close, I want to win, but we are close Week 8 College Football Playoff Impact games. Our daily 4 Downs! Today's College Football Spotlight: Brown's Taste of the Town! Today he profiles Cork and Cow in Franklin, Tennessee. Learn more about your ad choices. Visit megaphone.fm/adchoices

Why do astronauts taste food differently? Do we actively look for a SOS signal for Betelgeuse? Can we use a nearby black hole as a telescope? And in Q&A+, what shape will Milkdromeda be and why?Watch the video here (with no ads) or on YouTube: https://youtu.be/6d7zToaVIec

What happens when you pour condensed milk instead of coconut milk into your family curry? Justin’s kitchen disaster could’ve ended in chaos—but instead, it became a story of laughter, grace, and doing better tomorrow. In this heartwarming (and hilarious) episode, Justin and Kylie share their biggest parenting fails—from theme park terrors to dinner gone wrong—and reveal the secret ingredient that makes family life truly happy. KEY POINTS Why laughter is essential for a happy home How to turn small failures into powerful family memories The psychology of fear (and what a rollercoaster taught Kylie about courage) Justin’s sweet-but-sour curry disaster: a lesson in humility and humour The real reason “doing better tomorrow” matters more than getting it right today QUOTE OF THE EPISODE “If you want to have a happy family, you’ve got to laugh. Laughter makes family life happy.” — Dr Justin Coulson RESOURCES MENTIONED Happy Families Podcast: Why Exam Results Don’t Define Your Child — or Their Future Article: The Exam Pressure Trap: How to Help Your Teen Without Adding to Their Stress Justin Coulson’s Book: 10 Things Every Parent Needs to Know ACTION STEPS FOR PARENTS Find the funny — When family life feels messy, look for a reason to laugh. Model grace — Mistakes are moments to connect, not criticise. Try again tomorrow — The best families aren’t perfect; they just keep showing up. See omnystudio.com/listener for privacy information.

This new food truck is bringing the unique flavors of the Phillipines  and Southeast Asia to Omaha. With a great respect for traditional dishes and an obsession with umami, Chef Gerald is using his 13+ years of cooking experience all over the world to power this food truck, all while completing nursing school. From cooking on seafaring ships to getting "murdered" during his first food truck service, Chef Gerald opens up on his food and career. The Fifth Tastehttps://www.facebook.com/p/The-Fifth-Taste-by-Chef-Gerald-61577247144496/ This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to ⁠⁠⁠HurrdatMedia.com⁠⁠⁠ or ⁠⁠⁠Hurrdat Media YouTube⁠⁠⁠ channel! Timestamps: 00:00:00 - Intro & Teaser 00:02:14 - The Fifth Taste Story 00:10:57 - From Fine Dining to Food Trucking 00:21:43 - Global Influences on the Menu 00:34:29 - The Joy of Feeding People 00:46:50 - What's Next for Chef Gerald & The Fifth Taste 00:52:19 - Final Questions & Wrap-up Learn more about your ad choices. Visit megaphone.fm/adchoices

In the countryside just north of Tokyo, the Haruno family experiences change, growth, passion, and quiet strangeness through a series of episodic vignettes. We follow a young girl who's haunted by a giant version of herself, her brother who's trying to get over his love woes, a mother trying to get back into the swing of animation, a father fulfilling his role as a hypnotherapist, a grandfather absorbed in the final phase of living, and an uncle who's taking a breather from city life. Filled with humor, absurdity, and a touch of the surreal, The Taste of Tea is a film that distinguishes itself by letting life unfold without judgment or a sense of urgency. Directed by Katsuhito Ishii, this is a story that anyone can delve into and emerge from with something to savor. As always, thank you for listening and we hope you enjoy our discussion. Where to watch the film: Amazon (Buy) YouTube (a copy might be available for free) The Internet Archive (Stream/Download) Send us film recommendations or feedback at: lefilmpodcast@gmail.com

The Lord has called us in some measure into “the fellowship of His sufferings” (Php 3:10).

learn essential vocabulary about common terms related to taste and texture of food

SCRIPTURE- Matthew 6:12“And forgive us our debts, as we also have forgiven our debtors.”REFLECTION- Sr. KathleenMUSIC- "Perceptive" by Ravndala- "Taste and See" (Ps 34) by St. Francis de Sales Parish Choir, Ajax, ON- "2-Minute Prayer Background" by Harrison Dano- "Kyrie Eleison" by Dan Gibson's SolitudesNOTES-Forgiveness is not a feeling.  It's a choice.  And one Jesus tells us to do.It does not minimize or reduce the damage done to you.  It does not mean you need to be in a relationship with that person.It does not mean there will be no consequences for their actions.Forgiveness does mean you are letting them go to God, and in the Name of Jesus, who died for everyone's sins, you are forgiving them in His Name.  All of this is done in the context of prayer:1. Call to mind someone you need to forgive. Or God may bring someone to mind.2. What, specifically, did they do?  Specifics is very important, not generalizations.  For example, "they hurt me" is a generalization.  How exactly they hurt you, is the specific.  There may be a long list of behaviors you need to forgive them for, name them one by one, (you may want to write them down)  or it may be just one action. You don't want to re-live the offense, just name it   3. Then say aloud, or quietly:Lord Jesus, in YOUR NAME, I forgive Name, for name the offenses, and I bring them to the foot of your cross to deal with as you will. I release them of all my anger, bitterness, expectations, and any other negative feelings that keep me bound,  and I ask you to set me free.  AMEN.     PRAYER OF LETTING GOTo You do I belong, O God, into Your hands I surrender my life. Pour out Your Spirit upon me that I may love You perfectly, and serve You faithfully until my soul rests in You.

Bespoken Spirits isn't your typical whiskey distillery. Yes, they're based in the American bourbon heartland of Lexington, Kentucky, and yes, they often make private label whiskeys for clients. But everything from how Bespoken Spirits distills their whiskey to how they market it is done with the help of AI. Jordan Spitzer, their head of flavor, can finish a whiskey in days instead of years—while precisely crafting its taste—using their machine-learning backed approach. And Wane Lindsey, their director of marketing, credits AI tools with helping his tiny team punch way above their weight.The result is a whiskey that may not be traditional, but still tastes great—and in a fraction of the time it would otherwise take. That's time they can spend on the creative side of their craft and the work that has the most meaning: building brands and bespoke spirits that people will want to drink.On this episode, Jordan and Wane share how AI has helped them explore creative new ways to make and market whiskey—and why, no matter how smart our tools get, there's still no substitute for human taste.You can learn more about Bespoken Spirits at bespokenspirits.com~ ~ ~Working Smarter is brought to you by Dropbox Dash—the AI universal search and knowledge management tool from Dropbox. Learn more at workingsmarter.ai/dashYou can listen to more episodes of Working Smarter on Apple Podcasts, Spotify, YouTube Music, Amazon Music, or wherever you get your podcasts. To read more stories and past interviews, visit workingsmarter.aiThis show would not be possible without the talented team at Cosmic Standard: producer Dominic Girard, sound engineer Aja Simpson, technical director Jacob Winik, and executive producer Eliza Smith. Special thanks to our illustrators Justin Tran and Fanny Luor, marketing consultant Meggan Ellingboe, and editorial support from Catie Keck. Our theme song was composed by Doug Stuart. Working Smarter is hosted by Matthew Braga. Thanks for listening!

Presented by Pearl River Resort. Visit PearlRiverResort.com today! Learn more about your ad choices. Visit megaphone.fm/adchoices

God could keep the enemy always at bay if He chose to, but He didn't with His Son, nor does He with us. 

How is the Spanish sparkling wine Cava different from the Italian bubbly Prosecco? What makes Xarel·lo stand out from Spain's other traditional Cava grapes? How did Alicante's Monastrell grape give rise to the rare Fondillón wine, and what makes it different from Port or Sherry? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sarah Jane Evans, author of the terrific new book The Wines of Central and Southern Spain: From Catalunya to Cadiz. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Two of you are going to win a copy of Sarah Jane Evans' wonderful new book, The Wines of Central and Southern Spain: From Catalunya to Cadiz. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What do you need to know about Xarel·lo and Spanish sparkling wine? How does Cava compare to Prosecco? What effect does the aging process used for premium Cavas have on their taste profile, and how does it compare to Champagne? What is the historical significance of the Terra Alta region? Which historical artifacts has Sarah Jane encountered while visiting Spanish vineyards? How does Richard Ford's 1840s observation about Valencia still define Spanish wine culture in the Valencia region? What might surprise you about the ancient amphorae in Valencia and how they're used in modern winemaking? How do the three main styles of Sherry differ? Which types of glassware and food pair best with Sherry? What are copitas, and how do they differ from other glasses used for Sherry? How does serving temperature affect our enjoyment of Sherry? What do you need to know about wine and the Canary Islands? What challenges and opportunities does Sarah Jane see for the future of the Spanish wine industry?   Key Takeaways How is the Spanish sparkling wine Cava different from the Italian bubbly Prosecco? Prosecco bubbles are created and captured in the tank to make it a pleasantly fizzy drink. Whereas Cava is made exactly like Champagne. It's aged in the bottle with its yeast. It begins to develop other aromas which are nothing to do with flowers or fruits. The youngest Cava, can be released at nine months, younger than the youngest Champagne. If you're going to have a very young fizzy wine, then Prosecco is very appealing. What makes Xarel·lo stand out from Spain's other traditional Cava grapes? People have started to recognise that this white grape variety, once just a component in blending, can be grown on its own and produces lovely, fresh, excitingly lively wines that are not very high in alcohol. If you're making Cava, it's the one that will last. It has a capacity to age, which is better than the other two. How did Alicante's Monastrell grape give rise to the rare Fondillón wine, and what makes it different from Port or Sherry? Alicante is one of the places for Monastrell. Historically, they used to make a wine out of this red grape that got so ripe they didn't need to fortify it because the grape on the vine got so sweet that it turned itself into alcohol. Then it was a wine that was stable enough you could have it in a barrel. Then you could send it to India or to Africa, all around the world.   About Sarah Jane Evans Sarah Jane is an award-winning writer. She travels widely as an educator and consultant, and is a Contributing Editor to Decanter. Her books include The Wines of Central and Southern Spain, The Wines of Northern Spain, Seville, Chocolate Unwrapped, and also the entries on Spain and Sherry for the annual Hugh Johnson Pocket Wine Guide. Sarah Jane received the Royal Order of Isabella the Catholic awarded by the King of Spain for her work for Spain. Beyond Spain, her special interests in wine are Greece, South America and the great fortified and sweet wines of the world.     To learn more, visit https://www.nataliemaclean.com/359.

This week we welcome Plant-Based Health Professionals U.K. campaign manager Sarah Bentley to the Nutshell.On the eve of World Food Day, Sarah gives us an update on the exciting progress made with the Plants First Healthcare initiative, working to prioritise plant-based meals in healthcare settings. Follow the links below to read more about the initiative, download the toolkit, and buy Sarah's new book 'We Cook Plants'. https://plantsfirsthealthcare.com/https://www.greenerbydefault.com/The toolkit:https://plantsfirsthealthcare.com/wp-content/uploads/2025/09/HowTo-PPBF16.09.25.pdfTo buy Sarah's book:https://www.waterstones.com/book/we-cook-plants/sarah-bentley/9781848994454https://madeinhackney.org/https://globalplantkitchens.org/https://proveg.org/And please don't forget to rate, review and subscribe to the podcast, and share this episode with one other person today.If you'd like to support our work and be part of a growing community of like-minded people working towards creating a healthier and more sustainable future please join the Plant-Based Health Professionals UK following the link below:https://plantbasedhealthprofessionals.com/membershipYou don't have to be a health care professional to join, but by doing so you're not only supporting our work, you'll be improving your own health;  with membership starting from as little as £15 a year, join us now and be part of the change you want to see.

I shifted some BIG things this last week and stepped onto a 'golden timeline'...and it was actually so much easier than I thought. Here's your guide to having the most magical week ever, starting with your micro choices! Can't wait to hear how things shift as you apply this! Get the Unlock Your Inner Magic replay for only $55 through 10/16/25 at 11:59pm EST - https://www.haleyhoffmansmithprograms.com/offers/xjSPQR6z/checkout?coupon_code=SHIFTS FREE Sparkle Up Your Manifesting Magic visualization: https://www.haleyhoffmansmithprograms.com/manifestingmagic   Join us in the premier Dreamaway Membership for so many resources including 40+ Dreamaway-exclusive tapping sessions (90 minutes of deep-dive subconscious rewiring/EFT tapping), visualizations, 40+ tapping "Money Dates" (abundance programming), daily tapping videos, weekly energy readings, astrological updates, and so much more! https://haleyhoffmansmith.com/dreamaway   @dreamawaymembership on IG   Try a Taste of Dreamaway for FREE: https://www.haleyhoffmansmithprograms.com/offers/y5bMkDqb/checkout   Order my book, You Have the Magic:  https://youhavethemagic.com/  @haleyhoffmansmith on IG/TikTok

In this episode of The Health Revival Show, I dive deep into your pressing health questions, addressing common issues like headaches, hormonal changes, and digestive discomfort. We'll explore the connections between bitter tastes, poor sleep, and bloating, emphasizing that these symptoms are often rooted in more than just surface-level concerns. I discuss the significance of proper hydration, the role of electrolytes, and the impact of hormonal fluctuations, particularly during perimenopause. Discover how your body responds to these changes and learn practical solutions to improve your well-being. If you're tired of feeling out of balance, this episode offers insights to help you understand and navigate your health journey. Tune in for valuable information that could change your perspective on your health challenges.

In this episode of the SHE MD, Dr. Thaïs Aliabadi & Mary Alice Haney sit down with Dr. Vonda Wright, an orthopedic surgeon, longevity expert, and founder of Precision Longevity, to discuss women's bone health, strength, and thriving in midlife. They explore how menopause affects muscles, bones, and overall vitality, and what women can do to stay strong, prevent fractures, and feel their best at every age. She shares practical strategies for keeping bones healthy through strength, balance, and mobility exercises, nutrition, and lifestyle habits. She also explains why osteoporosis is often overlooked, how hormones influence musculoskeletal health, and how women can proactively take charge of their wellness. This episode delivers actionable insights for women in their 20s through post-menopause, empowering listeners to stay mobile, strong, and unbreakable while embracing fit and 40 living.Subscribe to SHE MD Podcast for expert tips on PCOS, Endometriosis, fertility, and hormonal balance. Share with friends and visit SHE MD website and Ovii for research-backed resources, holistic health strategies, and expert guidance on women's health and well-being.Sponsors:Midi Health: You deserve to feel great. Book your virtual visit today at JoinMidi.comCymbiotika: Go to Cymbiotika.com/Shemd for 20% off plus free shippingPurely Elizabeth: Visit purelyelizabeth.com and use code SHEMD at checkout for 20% off. Purely Elizabeth. Taste the Obsession. Opill: Opill is birth control in your control, and you can use code SHEMD for twenty five percent off your first month of Opill at Opill.com.Arrae: Go to arrae.com and use code 'SHEMD' at checkout to receive 15% off your first purchase or autoship order,Prolon: For a limited time, you can be first in line to experience the new Next Gen at special savings. Prolon is offering SHE MD listeners 15% off sitewide plus a $40 bonus gift when you subscribe to their 5-Day Program!What You'll Learn How to build an unbreakable body and mind through movement, strength, and lifestyle choices. The importance of flexibility, aerobic fitness, and lifting weights for women in perimenopause and beyond. How to protect your bones and prevent osteoporosis naturally with nutrition, exercise, and smart habits. The role of supplements like vitamin D, magnesium, K2, and NAD+ in supporting overall health and longevity.Key Timestamps00:00 Introduction to Ovii's new flavor of supplement for PCOS03:15 Dr. Wright's mission to challenge myths about aging and precision health & wellness06:50 Foundations for an unbreakable future: knowledge, self-awareness, and fit and 40 mindset10:30 Flexibility, walking, and mobility as primary motor skills22:00 Why it's important to think about osteoporosis and bone health in the teenager years28:45 Bone density testing, weight considerations, and importance of early baseline40:53 What supplements all women should be taking45:46 The key to bone longevityKey TakeawaysAging does not have to mean decline; women can maintain strong bones, muscles, and brain health with the right habits.The FACE method—Flexibility, Aerobic exercise, Carrying a load, Equilibrium—offers a roadmap for longevity.Lifting weights and resistance training are essential for preserving bone density and preventing frailty after menopause.Starting early matters; building muscle, strong bones, and healthy routines in your 20s and 30s sets the stage for midlife wellness.Nutrition and supplements like vitamin D, K2, magnesium, Omega-3, and creatine can support bone, muscle, and overall health, helping women thrive in perimenopause and beyond.Guest BioDr. Vonda Wright, MD, is an orthopedic surgeon, longevity expert, and founder of Precision Longevity. She helps women reclaim mobility, strength, and confidence at every stage of life with a movement-first, prevention-focused approach. Dr. Wright is the author of Unbreakable: A Woman's Guide to Aging with Power (2025) and founder of Women's Health Conversations, a platform promoting bold wellness dialogue. Links:Website: DrVondaWright.comInstagram: @Dr.VondaWrightLinkedIn: Dr. Vonda WrightPrecision Longevity: https://precisionlongevity.comBook: Unbreakable: A Woman's Guide to Aging with Power (2025)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

An early experience with a “water doctor” led me to become sensitive to the idea that water has taste. Does water taste like anything? Do waters have different tastes?   Yes and yes!  This episode explores how various waters can be curated and even prescribed. Keywords:   Nature Self-care Environment Clean Hydration Stress FAB Five About The Host:   Dr. Shirley Madhere is a NYC-based plastic surgeon and Founder of Holistic Plastic Surgery.  This philosophy is based on a whole-body, mind, and spirit approach to beauty and incorporates wellness, integrative nutrition, functional aesthetics, and complementary medicine.   Dr. Madhere's approach to optimal outcomes in plastic surgery is through a lens of wellness, and is grounded in science and backed by ivy league medical study, research, and extensive surgical training.  View her menu of services at ElementsandGraces.com.  Consultations are available in-office, virtually, and online via Click-lift.com.   Coming soon: Dr. Madhere offers beauty on call services through Jet Set Beauty Rx, a mobile medical aesthetics unit delivering beauty in the privacy of your own home.  Reserve at JetSetBeautyRx.com.   About This Podcast:   As a creative outlet and means to broaden the perspective on the “spectrum of beauty,”  Dr. Madhere created Forever F.A.B., a podcast dedicated to Fashion, the Art of living well (i.e., wellness), and all things Beauty.  Visit ForeverFABpodcast.com for past and new episodes: https://www.foreverfabpodcast.com/ .    If you enjoy listening to the Forever F.A.B. podcast, get more audio and visuals with a membership through Patreon.  Choose the Gold, Platinum, or Diamond tier for premium added content, special co-hosts, lifestyle videos, branded merchandise, and private access to Dr. Shirley's Clubhouse by visiting patreon.com/ForeverFAB.   Catch the latest episode of the Forever F.A.B. podcast on Apple podcasts, Spotify, YouTube, iheartradio, Podbean, Amazon podcasts, and wherever you listen to your favorite podcasts.  For past episodes featuring guest star interviews, beauty product reviews and innovations in plastic surgery, visit ForeverFABpodcast.com.   Links:   https://finewateracademy.com/    https://www.vml.com/insight/water-sommeliers   https://www.martin-riese.com/   Call to Action:   Did you learn something today?  Did this episode make you feel something today?  Share positively on social what resonated with you most using one word and tag the FFAB Podcast.   If you liked this episode of the Fifteen Minutes of FAB on the Forever FAB podcast, please share it and subscribe to the feed.   Listen to past episodes or check out who's coming up next on foreverfabpodcast.com

This lesson overlaps two chapters (Job 29:21–30:19). Was the change so abrupt that a division was inserted? 

Host Margaret McSweeney takes us to the Oxfordshire countryside to Estelle Manor, one of the “hottest” destinations in England. Originally built in 1780 in Georgian style and rebuilt in 1908 in Jacobean style, Estelle Manor sits on 85 acres and is surrounded by 3,000 acres of parklands and gardens. In 2023, Ennismore opened this beautiful… The post Estelle Manor: A Taste of Luxury, History and Hospitality appeared first on Kitchen Chat.

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When the Bible says, “Taste and see that the Lord is good,” what does that really mean? This message explores how we can experience God's goodness every day. Tune in and be reminded that God's kindness is constant and always available to you.

Managing Diversity for Growth with Emmanuel Daniel Emmanuel Daniel is the founder of a business that operates across continents and brings together professionals from many different cultures. "What is the outcome you want to achieve being culturally competent?" With teams spanning Asia, Europe, and the Americas, he has learned that true success comes from more than just technical expertise — it requires an ability to bring out the best in people with very different backgrounds. Over the years, Emmanuel has positioned himself as a specialist in managing diversity for growth, helping his organization turn cultural variety into a real business advantage. He believes that managing diversity for growth is not only about inclusion, but also about driving innovation and resilience in a competitive global market. For him, managing diversity for growth is both a philosophy and a practice that ensures his company thrives in an interconnected world. Emmanuel's tips to become more culturally aware are: Think about the outcome you want to achieve We need to be mindful of how we project ourselves. Really, we need a religion about what we think of humanity. What do you believe in? Links mentioned in this episode are: Website: https://emmanueldaniel.com Want to avoid the most common mistakes when working internationally? Read this article. Managing Diversity for Growth with Emmanuel Daniel More stories and culture can be found here. Culture Matters The Culture Matters Podcast on International Business & Management Podcast Build your Cultural Competence, listen to interesting stories, learn about the cultural pitfalls and how to avoid them, and get the Global perspective here at the Culture Matters podcast on International Business. We help you understand Cultural Diversity better by interviewing real people with real experiences. Every episode there is an interview with a prominent guest, who will tell his or her story and share international experiences. Helping you develop your cultural competence. Welcome to this culture podcast and management podcast. To Subscribe to this Management Podcast, Click here. The Culture Matters Culture Podcast. Available on iTunes and Stitcher Radio Click here to get the podcast on Spotify Talk to your Amazon Alexa and listen to the Podcast Listen directly on Amazon If you have a minute, please leave me an honest rating and review on iTunes by clicking here. It will help the visibility and the ranking of this culture podcast on iTunes immensely! A BIG THANK YOU! Enjoy this FREE culture podcast! Music: Song title - Bensound.com More Ways of Listening: Get a Taste of How Chris Presents, Watch his TEDx Talk     Name Email Address Phone Number Message 12 + 2 = Send Call Direct: +32476524957   European Office (Paris) Whatsapp: +32476524957   The Americas (USA; Atlanta, GA; también en Español):  +1 678 301 8369 Book Chris Smit as a Speaker If you're looking for an Engaging, Exciting, and Interactive speaker on the subject of Intercultural Management & Awareness you came to the right place. Chris has spoken at hundreds of events and to thousands of people on the subject of Cultural Diversity & Cultural Competence. This is What Others Say About Chris: “Very Interactive and Engaging”

تواصل معانا وشاركنا افكاركنستضيف مصطفى مجدي لنحكي قصة Palma من فكرة شنطة بحر إلى براند أزياء ينمو بين الأونلاين والأوفلاين، مع رؤية تمزج فن المنطقة ومعايير عالمية. نفكك التسعير، اختبار السوق، بناء التيم، والفرق بين بزنس يبيع اليوم وبراند يبقى.• منهج اختبار السوق بـMVP وسؤال السلوك لا المجاملة• تسعير مبني على Unit Economics وتوزيع كل جنيه• قرار دخول الريتيل ولماذا الإيجار = شراء ترافيك• Pop-up كطريقة آمنة لتجربة الأوفلاين• بناء Taste داخل فريق التصميم لا التقنية فقط• تطوير المواسم من ترندز إلى رسومات أصلية قابلة للّبس• استهداف الشرائح الراقية عبر تجربة تغليف واتساق بصري• مزج قنوات البيع وقراءة نسبة أونلاين إلى أوفلاين• ثقافة التعاون بين المؤسسين لبناء صناعة أقوى• قيادة تمنح الفريق مساحة ليتعلم ويكبر• الفرق بين بناء بزنس وبناء براند متسق• تعريف النجاح كتوازن وعلاقات وجودة حياةاعمل سبسكرايب، اكتب لنا في الكومنتس أسئلتك لمصطفى أو ضيوف تقترحهم أو مواضيع تحب نغطيها. ما تنساش انت CEO حياتكSupport the showاستمتع بتجربة سماع بودكاست فريدة من خلال ابليكشن بزنس بالعربي واستفيد من محتوى اضافي وحصري في البزنس وتطوير ذات حمل تطبيق من بزنس بالعربي من خلال الرابط: https://m.mtrbio.com/BBA-Application رعاة بودكاست بزنس بالعربي:

Everything can change in the blink of an eye. Except this: “I am the Lord, I do not change” (Mal 3:6). 

Flooding from both heavy rain and wind-driven storm surge will extend from eastern North Carolina to southern New England into Monday night as a sprawling tropical wind and rainstorm crawls northward before turning out to sea, AccuWeather meteorologists warn. Also, storms pushing inland from the Pacific will deliver the most significant rain and mountain snow to parts of the western United States since early last spring in the coming days. The storms will create travel disruptions, with mainly wet highways in the lower elevations and snowy, slippery conditions over the highest elevations. The greatest risk of flash flooding will be over the interior Southwest. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to a Halloween Special! This week we'll be taking a drink from the hairy caped goblet and seeing just what happens when three men try and save for a big night out, but totally lose COUNT of what they're spending.Yes, it's Taste the Blood of Dracula.Joining me is a man who does a lot of work for charity but doesn't like to talk about it - Ashley Blaker. Hosted on Acast. See acast.com/privacy for more information.

Introducing longtime car guy, serviceman, LEO, crisis intervention specialist, New England Accent Purveyor and Red Sox fan Joe Black. Please send questions, critiques, criticisms and topic ideas to  CarsThePodcast@gmail.com   We LOVE to hear from you!  

Welcome back to The World According to Noah! In this week's episode, we're taking a sweet trip down memory lane as we talk about — and taste — some classic old-school candies! From the sugary favorites your grandparents loved to the treats that stood the test of time, we'll be sharing memories, fun candy facts, and maybe even a sugar rush or two. So grab your favorite snack, settle in, and let's unwrap some nostalgia!

Did you know there's MAGIC in your Meditation Practice? Say Goodbye to Anxiety and Hello to More Peace & More Prosperity! Here Are the 5 Secrets on How to Unleash Your Meditation Magic https://womensmeditationnetwork.com/5secrets Join Premium! Ready for an ad-free meditation experience? Join Premium now and get every episode from ALL of our podcasts completely ad-free now! Just a few clicks makes it easy for you to listen on your favorite podcast player.  Become a PREMIUM member today by going to --> https://WomensMeditationNetwork.com/premium Breathe, And listen to the raindrops outside. Relax your body, And let them heal you tonight. Heal your mind, Heal your body, Heal your soul.  So come, And invite your body to snuggle and settle deeply into your bed. Close your eyes, And open your senses. PAUSE... Feel the soft layers of sheets and blankets around you as they caress your skin. Taste the crisp air of the night, As you drop your tongue from the roof of your mouth, And relax your jaw.  Listen to the gentle rhythm of the raindrops outside, And invite its symphony to heal you tonight.  Drop by drop. Breathe… And let your body relax even further into your bed. Join our Premium Sleep for Women Channel on Apple Podcasts and get ALL 5 of our Sleep podcasts completely ad-free! Join Premium now on Apple here --> https://bit.ly/sleepforwomen  Join our Premium Meditation for Kids Channel on Apple Podcasts and get ALL 5 of our Kids podcasts completely ad-free! Join Premium now on Apple here → https://bit.ly/meditationforkidsapple Hey, I'm so glad you're taking the time to be with us today. My team and I are dedicated to making sure you have all the meditations you need throughout all the seasons of your life.  If there's a meditation you desire, but can't find, email us at Katie Krimitsos to make a request. We'd love to create what you want!  Namaste, Beautiful,

New York A.G. Letita "Tish" James indicted for mortgage fraud; Peace on the horizon for the Middle East; and VA Democrat cannot seem to disavow assassination culture. DOJ indicts NY AG Letitia James for alleged bank fraud https://justthenews.com/government/courts-law/doj-indicts-ny-ag-letitia-james-alleged-bank-fraud President Trump Expects Hamas to Release Hostages Monday or Tuesday https://www.breitbart.com/politics/2025/10/09/president-trump-expects-hamas-release-hostages-monday-or-tuesday/ Republican Buys Dominion Voting Systems, Forces Them To Drop Lawsuits Against Conservatives https://dailycaller.com/2025/10/09/dominion-voting-systems-acquisition-scott-leiendecker-election-integrity/ Sponsors: ExpressVPN - ExpressVPN.com/VINCE Patriot Mobile - PatriotMobile.com/VINCE Brickhouse Nutrition - TakeLean.com use code VINCE Beam - ShopBeam.com/VINCESHOW use code VINCESHOW Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Abhi Sukul, the esteemed owner of Lajawab Indian Cuisine, embodies the essence of culinary dedication, having transformed his passion for cooking into a thriving endeavor in St. Petersburg, Florida. Born in Kolkata, a city renowned for its vibrant food culture, Chef Abhi's culinary journey began in his mother's kitchen, where he learned that cooking is an art requiring both patience and passion. In this enlightening discourse, we delve into his remarkable odyssey, from navigating the global hospitality landscape with Marriott to overcoming the adversities posed by the pandemic, which initially threatened to derail his ambitions. Chef Abhi's unwavering spirit led him to rebuild, ultimately establishing Lajawab, where he meticulously crafts dishes that not only reflect the rich tapestry of Indian cuisine but also aim to evoke joy in every guest. Join us as we explore the intersection of tradition and innovation through the lens of a chef who ardently believes that every dish should leave a lasting impression, not merely of satisfaction but of sheer delight.Lajawab - Authentic Indian CuisineLajawab Indian Cuisine (@lajawab4u) • Instagram photos and videosTakeaways: Chef Abhi Sukul emphasizes the significance of patience and passion in culinary arts, which he first learned in his mother's kitchen. The chef's journey from Kolkata to global experiences showcases the universality of hospitality in the culinary field. Chef Sukul's dedication to authentic Indian cuisine is reflected in his meticulous preparation of dishes, such as his signature butter chicken and coconut mushroom curry. The story of overcoming adversity during the pandemic illustrates the resilience of entrepreneurs in the restaurant industry. Abhi Sukul's commitment to mentorship in the culinary arts highlights the importance of passing on knowledge to future generations of chefs. The chef's culinary philosophy centers around the joy of cooking and the profound impact that food can have on people's happiness.

E! Entertainment *This Epiosde is for Educational Purposes Only. Please Consult with Your Physician to see if this Info/Method is Right for You & Your Health. Nationally acclaimed innovator, One of the nation's foremost experts, authors and speakers in the field of integrative medicine and psychiatry , Dr. Cass has helped countless individuals take charge of their mental and physical health. Known as “the non-drug psychiatrist,” she is recognized for helping individuals to withdraw from both psychiatric medication and substances of abuse using natural means, including hemp oil/CBD and other professional grade supplements. Dr. Cass appears often as a guest on podcasts, summits, radio, television and in national print media. She is also the author of a number of popular books including: Natural Highs, 8 Weeks to Vibrant Health, Supplement your Prescription: What Your Doctor Doesn't Know About Nutrition, The Addicted Brain and How to Break Free, and Your Amazing Itty Bitty Guide to Cannabis. A native of Toronto, she graduated from the University of Toronto School of Medicine, interned at Los Angeles County-USC Medical Center, and completed a psychiatric residency at Cedars-Sinai Medical Center/UCLA School of Medicine. She is a Diplomate of the American Board of Psychiatry and Neurology (ABPN), and of the American Board of Integrative Holistic Medicine (ABIHM). Based in southern California, she has a limited virtual practice. A member of the Medical Advisory Board of the Health Sciences Institute and Taste for Life Magazine, she is also Associate Editor of Total Health Magazine, she has served on the boards of California Citizens for Health and the American College for Advancement in Medicine (ACAM). A native of Toronto, she graduated from the University of Toronto School of Medicine, interned at Los Angeles County-USC Medical Center, and completed a psychiatric residency at Cedars-Sinai Medical Center/UCLA. She is a Diplomate of the American Board of Psychiatry and Neurology (ABPN), and of the American Board of Integrative Holistic Medicine (ABIHM). © 2025 Building Abundant Success!! 2025 All Rights Reserved Join Me on ~ iHeart Media @ https://tinyurl.com/iHeartBAS Spot Me on Spotify: https://tinyurl.com/yxuy23ba Amazon Music ~ https://tinyurl.com/AmzBAS Audacy:  https://tinyurl.com/BASAud

Every one of God's creatures should be valued, but if they want respect, that needs to be earned. 

Can we have the certainty of forgiven sin? God answers any hesitation with an invitation. “Taste and see that the...

Chris Marks is a renowned pitmaster and the driving force behind Three Little Pigs BBQ Rubs & Sauces. Hailing from Kansas City, he has established himself as a leading figure in the barbecue world. Marks boasts an impressive competitive record, having secured over 50 national barbecue championships and more than 600 individual awards. Notably, he is an eight-time Grand Champion of the American Royal World Series of Barbecue, the most in the event's history, and has also triumphed at the Jack Daniel's World Championship Invitational Barbecue Beyond competitions, Chris serves as the Chief BBQ Expert (CBBQE) at Three Little Pigs, where he collaborates with specialty dealers across the U.S. to develop premier BBQ destinations. He is also dedicated to mentoring aspiring pitmasters and offers BBQ classes to share his expertise. Chris has taught over 560 BBQ classes throughout the world, including USA, Australia, Canada, and Mexico. Marks has been featured on the Food Channel's "Taste of America" and the Travel Channel's "BBQ Battle," among other media appearances, further cementing his status in the barbecue community. His product line, Three Little Pigs BBQ Rubs & Sauces, includes award-winning rubs like the Kansas City Sweet BBQ Rub and the Touch of Cherry BBQ Rub, as well as the Competition BBQ Sauce, all of which have been instrumental in his competition successes. Three Little Pigs BBQ Rubs and Sauces are available worldwide at leading retailers, including Ace Hardware, Lowe's, Home Depot, Rural King, Meijer stores and hundreds of specialty BBQ stores. Our products are trusted by BBQ enthusiasts for their unbeatable flavor and quality." Accolades: Chris Marks, the pitmaster behind Three Little Pigs BBQ Rubs & Sauces, has garnered numerous accolades throughout his illustrious career: American Royal World Series of Barbecue: Marks holds the record with eight BBQ Grand Championships, the most in the event's history. Including three-time side dish Grand Champion and over 14 category 1st place awards. Jack Daniel's World Championship Invitational Barbecue: He has secured the Grand Championship title at this prestigious competition. National Competitions: Over his career, Marks has amassed more than 50 national BBQ championships and over 600 individual awards. Social Media Handles: Facebook: @ThreeLittlePigsBBQRubs Instagram: @threelittlepigsbbqrubs Tik Tok: @threelittlepigsbbq You Tube: @ChrisMarksBBQ

Earlier this year, a tweet went out from the official account of the Democratic Party, tagging the Trump advisor Stephen Miller. It was an image of what appeared to be a simple hotel room chair. But for those in the know, it was much more than that: It was a “cuck chair,” an online meme straight out of a popular genre of hardcore pornography in which a man watches his partner have sex with another man. How did we get to a place where the Democrats could flame a political opponent with an image out of cucking porn and have millions of people immediately understand it? In this episode we trace the complicated and intricate history of the cuck. It's a history that includes everything from Jacobean dramas to World War II pilots to, yes, pornography, as well as a host of deeply American prejudices that have become a lot less submerged over the last 10 years. And we also situate the cuck within a larger context, one in which porn is the elephant in the room of American culture. It's a potent force, shaping and reflecting our very wants and desires and it is constantly seeping into mainstream culture—and yet we don't analyze, critique, or even talk about it very much because, well, it's porn. In this NSFW episode, you'll hear from: Slate staff writer Luke Winkie who wrote about the tweet that kicked this episode off; Samantha Cole, one of co-founders of 404 Media and the author of How Sex Changed the Internet and the Internet Changed Sex;  Jennifer Panek, professor of English at the University of Ottawa; sex therapist and clinical psychologist Dr. David S. Ley; Dr. Justin Lehmiller, social psychologist, senior research fellow at the Kinsey Institute, and podcast host; Mireille Miller-Young, associate professor of feminist studies at UC Santa Barbara and the author of A Taste for Brown Sugar: Black Women in Pornography, and New York Magazine tech columnist John Herrman.  This episode was written by Willa Paskin. It was edited by Josh Levin and produced by Katie Shepherd, Willa Paskin, Max Freedman, and Evan Chung, Decoder Ring's supervising producer. Merritt Jacob is Senior Technical Director, and we had help from Sophie Summergrad. We'd also like to thank Gabriel Roth, Talia Lavin, Tatum Hunter, Rebecca Fasman, Jessica Stoya, Aiden Starr, Perrin Swanmoore, Sophie Gilbert, and Kevin Heffernan, who was a fount of knowledge.  If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Archeologists in movies have a reputation for being hands-on, like Indiana Jones unearthing hidden treasure, or Lara Croft running through a temple. Archeology in real life tends to be a bit more sedentary. But some archeologists are committed to getting their hands dirty—even recreating the stinky, slimy, and sometimes tasty parts of ancient life.Science writer Sam Kean enmeshed himself in the world of experimental archaeology for his new book Dinner with King Tut: How Rogue Archaeologists are Recreating the Sights, Sounds, Smells, and Tastes of Lost Civilizations. He joins Host Ira Flatow to discuss making stone tools, launching catapults, and DIY mummies.Guest: Sam Kean is a science writer and author of Dinner with King Tut: How Rogue Archaeologists are Recreating the Sights, Sounds, Smells, and Tastes of Lost Civilizations. Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Earlier this year, a tweet went out from the official account of the Democratic Party, tagging the Trump advisor Stephen Miller. It was an image of what appeared to be a simple hotel room chair. But for those in the know, it was much more than that: It was a “cuck chair,” an online meme straight out of a popular genre of hardcore pornography in which a man watches his partner have sex with another man. How did we get to a place where the Democrats could flame a political opponent with an image out of cucking porn and have millions of people immediately understand it? In this episode we trace the complicated and intricate history of the cuck. It's a history that includes everything from Jacobean dramas to World War II pilots to, yes, pornography, as well as a host of deeply American prejudices that have become a lot less submerged over the last 10 years. And we also situate the cuck within a larger context, one in which porn is the elephant in the room of American culture. It's a potent force, shaping and reflecting our very wants and desires and it is constantly seeping into mainstream culture—and yet we don't analyze, critique, or even talk about it very much because, well, it's porn. In this NSFW episode, you'll hear from: Slate staff writer Luke Winkie who wrote about the tweet that kicked this episode off; Samantha Cole, one of co-founders of 404 Media and the author of How Sex Changed the Internet and the Internet Changed Sex;  Jennifer Panek, professor of English at the University of Ottawa; sex therapist and clinical psychologist Dr. David S. Ley; Dr. Justin Lehmiller, social psychologist, senior research fellow at the Kinsey Institute, and podcast host; Mireille Miller-Young, associate professor of feminist studies at UC Santa Barbara and the author of A Taste for Brown Sugar: Black Women in Pornography, and New York Magazine tech columnist John Herrman.  This episode was written by Willa Paskin. It was edited by Josh Levin and produced by Katie Shepherd, Willa Paskin, Max Freedman, and Evan Chung, Decoder Ring's supervising producer. Merritt Jacob is Senior Technical Director, and we had help from Sophie Summergrad. We'd also like to thank Gabriel Roth, Talia Lavin, Tatum Hunter, Rebecca Fasman, Jessica Stoya, Aiden Starr, Perrin Swanmoore, Sophie Gilbert, and Kevin Heffernan, who was a fount of knowledge.  If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Earlier this year, a tweet went out from the official account of the Democratic Party, tagging the Trump advisor Stephen Miller. It was an image of what appeared to be a simple hotel room chair. But for those in the know, it was much more than that: It was a “cuck chair,” an online meme straight out of a popular genre of hardcore pornography in which a man watches his partner have sex with another man. How did we get to a place where the Democrats could flame a political opponent with an image out of cucking porn and have millions of people immediately understand it? In this episode we trace the complicated and intricate history of the cuck. It's a history that includes everything from Jacobean dramas to World War II pilots to, yes, pornography, as well as a host of deeply American prejudices that have become a lot less submerged over the last 10 years. And we also situate the cuck within a larger context, one in which porn is the elephant in the room of American culture. It's a potent force, shaping and reflecting our very wants and desires and it is constantly seeping into mainstream culture—and yet we don't analyze, critique, or even talk about it very much because, well, it's porn. In this NSFW episode, you'll hear from: Slate staff writer Luke Winkie who wrote about the tweet that kicked this episode off; Samantha Cole, one of co-founders of 404 Media and the author of How Sex Changed the Internet and the Internet Changed Sex;  Jennifer Panek, professor of English at the University of Ottawa; sex therapist and clinical psychologist Dr. David S. Ley; Dr. Justin Lehmiller, social psychologist, senior research fellow at the Kinsey Institute, and podcast host; Mireille Miller-Young, associate professor of feminist studies at UC Santa Barbara and the author of A Taste for Brown Sugar: Black Women in Pornography, and New York Magazine tech columnist John Herrman.  This episode was written by Willa Paskin. It was edited by Josh Levin and produced by Katie Shepherd, Willa Paskin, Max Freedman, and Evan Chung, Decoder Ring's supervising producer. Merritt Jacob is Senior Technical Director, and we had help from Sophie Summergrad. We'd also like to thank Gabriel Roth, Talia Lavin, Tatum Hunter, Rebecca Fasman, Jessica Stoya, Aiden Starr, Perrin Swanmoore, Sophie Gilbert, and Kevin Heffernan, who was a fount of knowledge.  If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Earlier this year, a tweet went out from the official account of the Democratic Party, tagging the Trump advisor Stephen Miller. It was an image of what appeared to be a simple hotel room chair. But for those in the know, it was much more than that: It was a “cuck chair,” an online meme straight out of a popular genre of hardcore pornography in which a man watches his partner have sex with another man. How did we get to a place where the Democrats could flame a political opponent with an image out of cucking porn and have millions of people immediately understand it? In this episode we trace the complicated and intricate history of the cuck. It's a history that includes everything from Jacobean dramas to World War II pilots to, yes, pornography, as well as a host of deeply American prejudices that have become a lot less submerged over the last 10 years. And we also situate the cuck within a larger context, one in which porn is the elephant in the room of American culture. It's a potent force, shaping and reflecting our very wants and desires and it is constantly seeping into mainstream culture—and yet we don't analyze, critique, or even talk about it very much because, well, it's porn. In this NSFW episode, you'll hear from: Slate staff writer Luke Winkie who wrote about the tweet that kicked this episode off; Samantha Cole, one of co-founders of 404 Media and the author of How Sex Changed the Internet and the Internet Changed Sex;  Jennifer Panek, professor of English at the University of Ottawa; sex therapist and clinical psychologist Dr. David S. Ley; Dr. Justin Lehmiller, social psychologist, senior research fellow at the Kinsey Institute, and podcast host; Mireille Miller-Young, associate professor of feminist studies at UC Santa Barbara and the author of A Taste for Brown Sugar: Black Women in Pornography, and New York Magazine tech columnist John Herrman.  This episode was written by Willa Paskin. It was edited by Josh Levin and produced by Katie Shepherd, Willa Paskin, Max Freedman, and Evan Chung, Decoder Ring's supervising producer. Merritt Jacob is Senior Technical Director, and we had help from Sophie Summergrad. We'd also like to thank Gabriel Roth, Talia Lavin, Tatum Hunter, Rebecca Fasman, Jessica Stoya, Aiden Starr, Perrin Swanmoore, Sophie Gilbert, and Kevin Heffernan, who was a fount of knowledge.  If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

We LOVE some good subconscious rewiring work... but in this episode, we're taking it from a totally new perspective. Your subconscious mind doesn't see your limiting beliefs & programming as "good" or "bad".... it's neutral. It simply believes whatever story it's been told the most. Which means it's time to start treating your subconscious like your BFF instead of your frenemy, because it responds to YOU and all of your reprogramming efforts! Which, as we know, contributes to that massive shift in 95% of our reality. I'm sharing exactly how I reprogrammed my subconscious over the past two months, including the subtle shifts, the daily rituals, and the aha moments that led to one of my favorite quantum leaps yet. Includes:

This is a check-in conversation with Lauren Tucker, co-founder of Kiss the Ground and Renourish Studios. We talk about wrapping up the cohort at Renourish Studio, where they've worked for three years with a diverse group of entrepreneurs and investors across the US food and agriculture system.How do you bring the fact that we are part of a living system into your work in commercial organisations? Lauren shares lessons learned, and what they're doing moving forward. How much of this work is inner work—how we see the world, what we think is possible and not—vs. outer work like planting cover crops, digging swales, showing the financials and nutrient density of almonds, and demonstrating how regenerative farming systems are more alive by measuring biodiversity? How do we open up to opportunities like small water cycle restoration, instead of only thinking about cover crops on our farm?More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Send us a textRaj Vaidya is one of America's most respected sommeliers. He discovered his passion for wine while working in fine dining and went on to shape acclaimed programs at restaurants such as Cru, Per Se, and many others. He later oversaw Daniel Boulud's global restaurant empire, earning a reputation for excellence and precision.Renowned for his deep knowledge of Champagne, Riesling, Burgundy and Rhône wines, Raj now leads his own consulting company. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Imani and Ashley, the lovely ladies behind Taste of Reality join Mandy to gab all about Bravo and a little bit about Taylor Swift. They discuss what they're looking forward to at BravoCon and get into the recent drama with Scheana and Lala before chatting about the explosive Miami reunion and wild Salt Lake and Orange County episodes. Plus, some extra chat just for fun!Check out all things Taste of Reality: https://tasteofreality.comFollow Taste of Reality on Instagram: https://www.instagram.com/tasteof_reality/Follow Mandy on Instagram: https://www.instagram.com/mandyslutsker/

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