Podcasts about Taste

Can we have the certainty of forgiven sin? God answers any hesitation with an invitation. “Taste and see that the...

Chris Marks is a renowned pitmaster and the driving force behind Three Little Pigs BBQ Rubs & Sauces. Hailing from Kansas City, he has established himself as a leading figure in the barbecue world. Marks boasts an impressive competitive record, having secured over 50 national barbecue championships and more than 600 individual awards. Notably, he is an eight-time Grand Champion of the American Royal World Series of Barbecue, the most in the event's history, and has also triumphed at the Jack Daniel's World Championship Invitational Barbecue Beyond competitions, Chris serves as the Chief BBQ Expert (CBBQE) at Three Little Pigs, where he collaborates with specialty dealers across the U.S. to develop premier BBQ destinations. He is also dedicated to mentoring aspiring pitmasters and offers BBQ classes to share his expertise. Chris has taught over 560 BBQ classes throughout the world, including USA, Australia, Canada, and Mexico. Marks has been featured on the Food Channel's "Taste of America" and the Travel Channel's "BBQ Battle," among other media appearances, further cementing his status in the barbecue community. His product line, Three Little Pigs BBQ Rubs & Sauces, includes award-winning rubs like the Kansas City Sweet BBQ Rub and the Touch of Cherry BBQ Rub, as well as the Competition BBQ Sauce, all of which have been instrumental in his competition successes. Three Little Pigs BBQ Rubs and Sauces are available worldwide at leading retailers, including Ace Hardware, Lowe's, Home Depot, Rural King, Meijer stores and hundreds of specialty BBQ stores. Our products are trusted by BBQ enthusiasts for their unbeatable flavor and quality." Accolades: Chris Marks, the pitmaster behind Three Little Pigs BBQ Rubs & Sauces, has garnered numerous accolades throughout his illustrious career: American Royal World Series of Barbecue: Marks holds the record with eight BBQ Grand Championships, the most in the event's history. Including three-time side dish Grand Champion and over 14 category 1st place awards. Jack Daniel's World Championship Invitational Barbecue: He has secured the Grand Championship title at this prestigious competition. National Competitions: Over his career, Marks has amassed more than 50 national BBQ championships and over 600 individual awards. Social Media Handles: Facebook: @ThreeLittlePigsBBQRubs Instagram: @threelittlepigsbbqrubs Tik Tok: @threelittlepigsbbq You Tube: @ChrisMarksBBQ

Earlier this year, a tweet went out from the official account of the Democratic Party, tagging the Trump advisor Stephen Miller. It was an image of what appeared to be a simple hotel room chair. But for those in the know, it was much more than that: It was a “cuck chair,” an online meme straight out of a popular genre of hardcore pornography in which a man watches his partner have sex with another man. How did we get to a place where the Democrats could flame a political opponent with an image out of cucking porn and have millions of people immediately understand it? In this episode we trace the complicated and intricate history of the cuck. It's a history that includes everything from Jacobean dramas to World War II pilots to, yes, pornography, as well as a host of deeply American prejudices that have become a lot less submerged over the last 10 years. And we also situate the cuck within a larger context, one in which porn is the elephant in the room of American culture. It's a potent force, shaping and reflecting our very wants and desires and it is constantly seeping into mainstream culture—and yet we don't analyze, critique, or even talk about it very much because, well, it's porn. In this NSFW episode, you'll hear from: Slate staff writer Luke Winkie who wrote about the tweet that kicked this episode off; Samantha Cole, one of co-founders of 404 Media and the author of How Sex Changed the Internet and the Internet Changed Sex;  Jennifer Panek, professor of English at the University of Ottawa; sex therapist and clinical psychologist Dr. David S. Ley; Dr. Justin Lehmiller, social psychologist, senior research fellow at the Kinsey Institute, and podcast host; Mireille Miller-Young, associate professor of feminist studies at UC Santa Barbara and the author of A Taste for Brown Sugar: Black Women in Pornography, and New York Magazine tech columnist John Herrman.  This episode was written by Willa Paskin. It was edited by Josh Levin and produced by Katie Shepherd, Willa Paskin, Max Freedman, and Evan Chung, Decoder Ring's supervising producer. Merritt Jacob is Senior Technical Director, and we had help from Sophie Summergrad. We'd also like to thank Gabriel Roth, Talia Lavin, Tatum Hunter, Rebecca Fasman, Jessica Stoya, Aiden Starr, Perrin Swanmoore, Sophie Gilbert, and Kevin Heffernan, who was a fount of knowledge.  If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Archeologists in movies have a reputation for being hands-on, like Indiana Jones unearthing hidden treasure, or Lara Croft running through a temple. Archeology in real life tends to be a bit more sedentary. But some archeologists are committed to getting their hands dirty—even recreating the stinky, slimy, and sometimes tasty parts of ancient life.Science writer Sam Kean enmeshed himself in the world of experimental archaeology for his new book Dinner with King Tut: How Rogue Archaeologists are Recreating the Sights, Sounds, Smells, and Tastes of Lost Civilizations. He joins Host Ira Flatow to discuss making stone tools, launching catapults, and DIY mummies.Guest: Sam Kean is a science writer and author of Dinner with King Tut: How Rogue Archaeologists are Recreating the Sights, Sounds, Smells, and Tastes of Lost Civilizations. Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Earlier this year, a tweet went out from the official account of the Democratic Party, tagging the Trump advisor Stephen Miller. It was an image of what appeared to be a simple hotel room chair. But for those in the know, it was much more than that: It was a “cuck chair,” an online meme straight out of a popular genre of hardcore pornography in which a man watches his partner have sex with another man. How did we get to a place where the Democrats could flame a political opponent with an image out of cucking porn and have millions of people immediately understand it? In this episode we trace the complicated and intricate history of the cuck. It's a history that includes everything from Jacobean dramas to World War II pilots to, yes, pornography, as well as a host of deeply American prejudices that have become a lot less submerged over the last 10 years. And we also situate the cuck within a larger context, one in which porn is the elephant in the room of American culture. It's a potent force, shaping and reflecting our very wants and desires and it is constantly seeping into mainstream culture—and yet we don't analyze, critique, or even talk about it very much because, well, it's porn. In this NSFW episode, you'll hear from: Slate staff writer Luke Winkie who wrote about the tweet that kicked this episode off; Samantha Cole, one of co-founders of 404 Media and the author of How Sex Changed the Internet and the Internet Changed Sex;  Jennifer Panek, professor of English at the University of Ottawa; sex therapist and clinical psychologist Dr. David S. Ley; Dr. Justin Lehmiller, social psychologist, senior research fellow at the Kinsey Institute, and podcast host; Mireille Miller-Young, associate professor of feminist studies at UC Santa Barbara and the author of A Taste for Brown Sugar: Black Women in Pornography, and New York Magazine tech columnist John Herrman.  This episode was written by Willa Paskin. It was edited by Josh Levin and produced by Katie Shepherd, Willa Paskin, Max Freedman, and Evan Chung, Decoder Ring's supervising producer. Merritt Jacob is Senior Technical Director, and we had help from Sophie Summergrad. We'd also like to thank Gabriel Roth, Talia Lavin, Tatum Hunter, Rebecca Fasman, Jessica Stoya, Aiden Starr, Perrin Swanmoore, Sophie Gilbert, and Kevin Heffernan, who was a fount of knowledge.  If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Earlier this year, a tweet went out from the official account of the Democratic Party, tagging the Trump advisor Stephen Miller. It was an image of what appeared to be a simple hotel room chair. But for those in the know, it was much more than that: It was a “cuck chair,” an online meme straight out of a popular genre of hardcore pornography in which a man watches his partner have sex with another man. How did we get to a place where the Democrats could flame a political opponent with an image out of cucking porn and have millions of people immediately understand it? In this episode we trace the complicated and intricate history of the cuck. It's a history that includes everything from Jacobean dramas to World War II pilots to, yes, pornography, as well as a host of deeply American prejudices that have become a lot less submerged over the last 10 years. And we also situate the cuck within a larger context, one in which porn is the elephant in the room of American culture. It's a potent force, shaping and reflecting our very wants and desires and it is constantly seeping into mainstream culture—and yet we don't analyze, critique, or even talk about it very much because, well, it's porn. In this NSFW episode, you'll hear from: Slate staff writer Luke Winkie who wrote about the tweet that kicked this episode off; Samantha Cole, one of co-founders of 404 Media and the author of How Sex Changed the Internet and the Internet Changed Sex;  Jennifer Panek, professor of English at the University of Ottawa; sex therapist and clinical psychologist Dr. David S. Ley; Dr. Justin Lehmiller, social psychologist, senior research fellow at the Kinsey Institute, and podcast host; Mireille Miller-Young, associate professor of feminist studies at UC Santa Barbara and the author of A Taste for Brown Sugar: Black Women in Pornography, and New York Magazine tech columnist John Herrman.  This episode was written by Willa Paskin. It was edited by Josh Levin and produced by Katie Shepherd, Willa Paskin, Max Freedman, and Evan Chung, Decoder Ring's supervising producer. Merritt Jacob is Senior Technical Director, and we had help from Sophie Summergrad. We'd also like to thank Gabriel Roth, Talia Lavin, Tatum Hunter, Rebecca Fasman, Jessica Stoya, Aiden Starr, Perrin Swanmoore, Sophie Gilbert, and Kevin Heffernan, who was a fount of knowledge.  If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Earlier this year, a tweet went out from the official account of the Democratic Party, tagging the Trump advisor Stephen Miller. It was an image of what appeared to be a simple hotel room chair. But for those in the know, it was much more than that: It was a “cuck chair,” an online meme straight out of a popular genre of hardcore pornography in which a man watches his partner have sex with another man. How did we get to a place where the Democrats could flame a political opponent with an image out of cucking porn and have millions of people immediately understand it? In this episode we trace the complicated and intricate history of the cuck. It's a history that includes everything from Jacobean dramas to World War II pilots to, yes, pornography, as well as a host of deeply American prejudices that have become a lot less submerged over the last 10 years. And we also situate the cuck within a larger context, one in which porn is the elephant in the room of American culture. It's a potent force, shaping and reflecting our very wants and desires and it is constantly seeping into mainstream culture—and yet we don't analyze, critique, or even talk about it very much because, well, it's porn. In this NSFW episode, you'll hear from: Slate staff writer Luke Winkie who wrote about the tweet that kicked this episode off; Samantha Cole, one of co-founders of 404 Media and the author of How Sex Changed the Internet and the Internet Changed Sex;  Jennifer Panek, professor of English at the University of Ottawa; sex therapist and clinical psychologist Dr. David S. Ley; Dr. Justin Lehmiller, social psychologist, senior research fellow at the Kinsey Institute, and podcast host; Mireille Miller-Young, associate professor of feminist studies at UC Santa Barbara and the author of A Taste for Brown Sugar: Black Women in Pornography, and New York Magazine tech columnist John Herrman.  This episode was written by Willa Paskin. It was edited by Josh Levin and produced by Katie Shepherd, Willa Paskin, Max Freedman, and Evan Chung, Decoder Ring's supervising producer. Merritt Jacob is Senior Technical Director, and we had help from Sophie Summergrad. We'd also like to thank Gabriel Roth, Talia Lavin, Tatum Hunter, Rebecca Fasman, Jessica Stoya, Aiden Starr, Perrin Swanmoore, Sophie Gilbert, and Kevin Heffernan, who was a fount of knowledge.  If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

We LOVE some good subconscious rewiring work... but in this episode, we're taking it from a totally new perspective. Your subconscious mind doesn't see your limiting beliefs & programming as "good" or "bad".... it's neutral. It simply believes whatever story it's been told the most. Which means it's time to start treating your subconscious like your BFF instead of your frenemy, because it responds to YOU and all of your reprogramming efforts! Which, as we know, contributes to that massive shift in 95% of our reality. I'm sharing exactly how I reprogrammed my subconscious over the past two months, including the subtle shifts, the daily rituals, and the aha moments that led to one of my favorite quantum leaps yet. Includes:

This is a check-in conversation with Lauren Tucker, co-founder of Kiss the Ground and Renourish Studios. We talk about wrapping up the cohort at Renourish Studio, where they've worked for three years with a diverse group of entrepreneurs and investors across the US food and agriculture system.How do you bring the fact that we are part of a living system into your work in commercial organisations? Lauren shares lessons learned, and what they're doing moving forward. How much of this work is inner work—how we see the world, what we think is possible and not—vs. outer work like planting cover crops, digging swales, showing the financials and nutrient density of almonds, and demonstrating how regenerative farming systems are more alive by measuring biodiversity? How do we open up to opportunities like small water cycle restoration, instead of only thinking about cover crops on our farm?More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Send us a textRaj Vaidya is one of America's most respected sommeliers. He discovered his passion for wine while working in fine dining and went on to shape acclaimed programs at restaurants such as Cru, Per Se, and many others. He later oversaw Daniel Boulud's global restaurant empire, earning a reputation for excellence and precision.Renowned for his deep knowledge of Champagne, Riesling, Burgundy and Rhône wines, Raj now leads his own consulting company. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

The book of Job is included in that section of the Bible titled “Wisdom Literature” for a reason. 

Imani and Ashley, the lovely ladies behind Taste of Reality join Mandy to gab all about Bravo and a little bit about Taylor Swift. They discuss what they're looking forward to at BravoCon and get into the recent drama with Scheana and Lala before chatting about the explosive Miami reunion and wild Salt Lake and Orange County episodes. Plus, some extra chat just for fun!Check out all things Taste of Reality: https://tasteofreality.comFollow Taste of Reality on Instagram: https://www.instagram.com/tasteof_reality/Follow Mandy on Instagram: https://www.instagram.com/mandyslutsker/

Steve and Darren taste the latest offering from Bourbon de Luxe.   TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

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The difficult paths of believers and unbelievers may seem similar. But Job says there are big distinctions! 

Andy and Randy start the show by getting in to what the Falcons will be working on during the bye week

In 2016, Brian called Katie, then working as a pastry chef in California with an idea: come back to Omaha and let's open an ice cream shop. Little did either know the impact that call would have! It led to the creation of Coneflower Creamery, Omaha's beloved ice cream destination, that now has three locations, has garnered national awards, and still clings to its farm to cone ethos. Hear the story and all the magic that goes into this ice cream during this fascinating panel discussion. ✍️ Taste the Hype NOW Coneflower Creameryhttps://coneflowercreamery.com/ This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to ⁠HurrdatMedia.com⁠ or ⁠Hurrdat Media YouTube⁠ channel! 00:00:00 –

Dylan Field (CEO Figma) on how they are letting designers build with Figma Make, how Figma can be the context repository for aesthetic in the age of vibe coding, and why design is your only differentiator now. Full show notes: https://www.latent.space/p/figma 00:00 Figma's Mission: Bridging Imagination and Reality 00:56 Becoming AI-Pilled 07:44 Figma Make 08:57 Language as the Interface for Design 13:37 Source of truth between design and code 18:15 Figma as a Context Repository 21:30 Understanding and Representing Design Diffs through AI 24:20 Figma's Role in Shaping Visual Aesthetics 31:56 Fast Fashion in Software 36:04 Limitations of Prompt-Based Software Creation 39:43 Interfaces Beyond Chat 42:12 Lessons from the Thiel Fellowship 44:58 Using X for Product Feedback 48:10 Early-Stage Recruiting at Figma 53:11 Positioning Figma Make in the Prompt-to-App Landscape 55:19 Digital Scarcity & AI

Sholto Douglas, a top AI researcher at Anthropic, discusses the breakthroughs behind Claude Sonnet 4.5—the world's leading coding model—and why we might be just 2-3 years from AI matching human-level performance on most computer-facing tasks.You'll discover why RL on language models suddenly started working in 2024, how agents maintain coherency across 30-hour coding sessions through self-correction and memory systems, and why the "bitter lesson" of scale keeps proving clever priors wrong.Sholto shares his path from top-50 world fencer to Google's Gemini team to Anthropic, explaining why great blog posts sometimes matter more than PhDs in AI research. He discusses the culture at big AI labs and why Anthropic is laser-focused on coding (it's the fastest path to both economic impact and AI-assisted AI research). Sholto also discusses how the training pipeline is still "held together by duct tape" with massive room to improve, and why every benchmark created shows continuous rapid progress with no plateau in sight.Bold predictions: individuals will soon manage teams of AI agents working 24/7, robotics is about to experience coding-level breakthroughs, and policymakers should urgently track AI progress on real economic tasks. A clear-eyed look at where AI stands today and where it's headed in the next few years.AnthropicWebsite - https://www.anthropic.comTwitter - https://x.com/AnthropicAISholto DouglasLinkedIn - https://www.linkedin.com/in/sholtoTwitter - https://x.com/_sholtodouglasFIRSTMARKWebsite - https://firstmark.comTwitter - https://twitter.com/FirstMarkCapMatt Turck (Managing Director)LinkedIn - https://www.linkedin.com/in/turck/Twitter - https://twitter.com/mattturck(00:00) Intro(01:09) The Rapid Pace of AI Releases at Anthropic(02:49) Understanding Opus, Sonnet, and Haiku Model Tiers(04:14) From Australian Fencer to AI Researcher(12:01) The YouTube Effect: Mastery Through Observation(16:16) Breaking Into AI Research Without Traditional Signals(18:29) Google, Gemini, and Building Inference Stacks(23:05) Why Anthropic? Culture and Mission Differences(25:08) What Is "Taste" in AI Research?(31:46) Sonnet 4.5: Best Coding Model in the World(36:40) From 7 Hours to 30 Hours: The Long-Context Breakthrough(38:41) How AI Agents Self-Correct and Maintain Coherency(43:13) The Role of Memory in Extended Coding Sessions(46:28) Breakthroughs Behind the Performance Jump(47:42) Pre-Training vs. RL: Textbooks vs. Worked Problems(52:11) Test-Time Compute: The New Scaling Axis(55:55) Why RL Finally Started Working on LLMs in 2024(59:38) Defining AGI: Better Than Humans at Computer Tasks(01:02:05) Are We Hitting a Plateau? Evidence Says No(01:03:41) The GDP Eval: Measuring AI Across Economic Sectors(01:05:47) Preparing for 10-100x Individual Leverage & Robotics

Hypocrisy in our day uses the best of Christian beliefs to disguise the worst of Christian behavior. 

This week on TellyCast, Justin Crosby is joined by ITV Studios EVP of Global Content, Julie Meldal-Johnsen, for an exclusive preview of the company's 2025 MIPCOM slate. From high-stakes thrillers like Frauds and Betrayal, to sun-soaked drama A Taste for Murder, bold new formats including Nobody's Fool and Celebrity Sabotage, and powerful documentaries such as Operation Dark Phone and Poisoned, ITV Studios is showcasing one of its most ambitious line-ups to date. Julie shares insights into the creative strategy behind the slate, the global trends shaping buyer demand, and how ITV Studios is evolving across scripted, non-scripted and factual.Sponsored by ITV Studios Sign up for The Drop newsletterSupport the showBuy tickets for the TellyCast Digital Content Forum Buy tickets for NEXTWAVE - NEXTWAVE: The Digital-First Production Summit Subscribe to the TellyCast YouTube channel for exclusive TV industry videosFollow us on LinkedInConnect with Justin on LinkedINTellyCast videos on YouTubeTellyCast websiteTellyCast instaTellyCast TwitterTellyCast TikTok

Do you publish what YOU want to read, or what the market says people want to read? We're back with last year's PNBA trade show talking to publishers about how they decide what they acquire and publish, and the various things that go into it.************Thank you for catching the People's Guide to Publishing vlogcast!  We post new episodes every Thursday about publishing, authors, and the book industry. You can also listen via your preferred podcast app, or by visiting linktree.com/microcosmGet the book: https://microcosmpublishing.com/catalog/books/3663Get the workbook: https://microcosmpublishing.com/catalog/zines/10031More from Microcosm: http://microcosmpublishing.comMore by Joe Biel: http://joebiel.netMore by Elly Blue: http://takingthelane.comSubscribe to our monthly email newsletter: http://eepurl.com/gIXT6vFind us on social media:Facebook: http://facebook.com/microcosmpublishingBlueSky: https://bsky.app/profile/microcosm.bsky.socialInstagram: http://instagram.com/microcosm_pub************

In this episode, Alexi is joined by writer, editor, and dear friend Olivia Kan-Sperling to discuss the aesthetic universe of her brand new novel, Little Pink Book, a lyrical and decadent romantic tragedy set in Shanghai. In unpacking her wide range of influences, we explore shabby chic Orientalism, avant garde florists, Chinese romantasy web novels, baroque bespoke beverages, the emerging field of Wasian studies, the triggering qualities of Clairo's “Pretty Girl” music video, the possibility of Labubu as a literary format, and much more. Links:Image boardLittle Pink Book by Olivia Kan-Sperling from Simon and SchusterOlivia's websiteOlivia on Instagram @dianadiagramAlexi's interview with Olivia in Interview magazineDiane Severin Nguyen: In Her Time (Iris's Version)Empire of Signs by Roland BarthesMolly Tea's domineering CEO romance receipt promo via Dr. Candise LinThe Architecture of Taste by Pierre Hermé - Lecture to the Harvard Graduate School of Design (2013)Julian Castronovo review of Little Pink Book in BOMB magazineShanzhai: Deconstruction in Chinese by Byung-Chul Han This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.nymphetalumni.com/subscribe

Imagine a world where your teenagers actually love reading Scripture—and then lean in to discuss it with depth and excitement. Sounds impossible? It's not. In this episode, we introduce the idea of starting a Young Adult Midrash—a powerful, biblical way to engage your teens in reading, wrestling with, and applying God's Word. What is a midrash? How do you start one? And what do you really need to make it work? That's exactly what we're unpacking today. Tune in and discover how you can disciple the next generation in a way that's engaging, transformative, and rooted in the Bible. Links in this Episode: What He Must Be Previous Midrash Episode Abe's Wallet Retreat Nov 21-23 Cincinnati, OH https://abrahamswallet.com/retreat/ About Abraham's Wallet: Abraham's Wallet exists to inspire and equip Biblical family leaders. Please partner with us in inspiring and equipping multi-gen families at https://abrahamswallet.com/support AW website Apple Podcasts Spotify YouTube Facebook LinkedIn Instagram Chapters (00:00:00) - Golf Lessons for Dads(00:05:02) - Yams and the Young Adult Midrash(00:12:54) - YAM: The Midrash Starter Kit(00:22:47) - Host Homes and the Biblical Discussion Group(00:29:27) - YAM for Teens: A Leader(00:35:07) - When Does a Dad Throw the Penalty Flag?(00:39:49) - Cincinnati Midrash: Unique Experience(00:44:44) - Pastor on the YAM(00:48:51) - A Taste of Abraham Blueprint

Beat Migs! And we chat about HALLOWEEN Costumes!

Gavin Shevlin is an international dance champion and Megan McGinley is an award-winning fiddle player. They're performing in the show “A Taste of Ireland,” that's currently making stops in Northern California during their U.S. tour. 

I am so thrilled to share this very special LIVE episode with you. I had the absolute joy of sitting down in London with Marisa Poster, co-founder of PerfectTed and Jake Karls, founder of Mid-Day Squares, for an unforgettable conversation about scaling challenger brands, radical transparency, and building community. And yes, I got to TASTE a Mid-Day Square and it's INCREDIBLE.  In fact, I actually ate 3 in a row.If you haven't come across Mid-Day Squares yet, they're the Canadian-born brand redefining healthy afternoon snacking with functional chocolate AND now scaling rapidly across the US. Co-founder Jake Karls last joined me on Brand Growth Heroes in 2023 (scroll back to hear the original episode), and since then, the business has experienced significant growth, expanding from $8M to tens of millions in revenue, with its sights firmly set on reaching $100M.Because it was PerfectTed who first introduced me to Jake, it felt only right to have Marisa Poster join in the conversation as co-host! And thanks to Lucky Saint who SO kindly offering us their fab upstairs event room, we gathered 50 friends, founders, and partners for a night of storytelling, snacking, and straight-talking about what it really takes to scale a challenger brand. In this episode, we dive into:How Mid-Day Squares grew from the kitchen table to producing 150,000 bars a day.Why therapy, radical transparency, and “building a business out loud” became part of their DNA.The importance of building fans not just customers.How PerfectTed is making matcha accessible and creating a whole new category.The realities of expanding into the US market (and what's different from Canada, the UK, and beyond).Why team communication and trust are make-or-break for founders.How Storytelling fuels challenger brands.What happens when new competitors enter a category and how to stay focused.The role of product excellence in sustaining growth.The highs, lows, trolls, and resilience it takes to keep going.This is part one of our Mid-Day Squares live series. I hope you enjoy it as much as I did hosting it!Next week we'll be sharing the Q&A session, which ran for a whole extra hour and was packed with brilliant audience questions. And as you'll hear at the end of this episode, Shani Higgs, Head of Sales at PerfectTed (and their fourth team member after the founders), will be stepping in to co-host with me for part two. You're going to learn A LOT so stay tuned!Make sure you're subscribed so you don't miss it. And if you're not already, go check out Midday Squares and PerfectTed on Instagram and LinkedIn; their storytelling is world-class.A tiny favour: If this episode inspires YOU to think about new ways to drive business growth, please could you click FOLLOW or SUBSCRIBE on your favourite podcast app and leave a review, and maybe share with someone you know will enjoy it?This small gesture from you means the world to us, and allows us to share these nuggets of insight and value with you more often.Useful linksMidday Squares LinkedInPerfect Ted LinkedInMidday Squares FacebookMidday Squares InstagramPerfect Ted InstagramPerfect Ted TikTokMidday SquaresPerfect TedLucky Saint on LinkedInLucky Saint============================================================Thanks to Brand Growth Heroes' podcast sponsor - Joelson, the commercial law firm=============================================================If you're a founder, you already know how much of your energy goes into building the perfect product, creating standout branding and connecting with your consumers.But don't forget that scaling a CPG business also comes with a maze of legal complexities that can make or break your business journey. From contracts, term sheets and regulatory compliance to protecting your brand's intellectual property as you expand, it's essential to get it right.And that starts with the right legal partner.So we're thrilled to introduce Joelson, a leading commercial law firm that specialises in guiding the founders of scaling CPG brands, as Brand Growth Heroes' sponsor.With long-term relationships with clients like Little Moons, Trip, Eat Natural, Bear Graze, and Pulsin, Joelson is also famous for advising the innocent founders in their landmark sale to Coca-Cola! As a female team, we are especially impressed by Joelson's commitment to championing female founders in CPG.Not many law firms are also BCorps, nor do they specialise in helping founders navigate the legal challenges of scaling without stifling the creativity and momentum that got you here in the first place. So thanks, Joelson—we're delighted to have you on board.If you'd like to get in touch to find out more, why don't you drop them a line at hello@joelsonlaw.com!============================================== Join our Brand Growth Heroes community to stay updated with captivating stories and learnings from your beloved brands on their path to success!Follow us on our Brand Growth Heroes socials: LinkedIn, Facebook, Instagram and YouTube.Thanks to our Sound Engineer, Gyp Buggane, Ballagroove.com and podcast producer/content creator, Kathryn Watts, Social KEWS.

People are different, we all know that, but did you know we taste things differently from each other? This makes the perfectly balanced dish not taste the same to everyone!We have SPACE for you at the National Street Food Vendors Association! Support, Promotion, Advocacy, Community, Education all on one site. https://nsfva.org/ Get on my schedule for a free no obligation call. Talk to a real food truck owner with decades of experience.  https://bit.ly/Bill-MooreLove what we do on the podcast? Show one time support here: https://bit.ly/Podcast-Support

“The ways of creation are wrapt in mystery. We may only marvel, and bow our head.” —Albert Einstein 

How much of what we perceive about the taste of wine is actually shaped by psychology? Are vineyard soils important contributors to a wine's tasting profile? Why do so many wine producers highlight their soils as a unique factor that makes their wines stand out? Where do the “minerals” we taste in wine originate from? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dr. Alex Maltman, author of the new book Taste the Limestone, Smell the Slate: A Geologist Wanders Through the World of Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of Alex Maltman's terrific book, Taste the Limestone, Smell the Slate. A Geologist Wanders Through the World of Wine. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What did a Dutch research study show about identifying soil type through blind tasting? Is there any geological evidence to support volcanic soils imparting certain characteristics to wine? Why can vines access nutrients from soil but not larger rock layers? Should we consider the root stocks of vines and the type of yeast used for fermentation when analyzing the taste profile of a wine? How does consumer psychology influence our perception of the taste of wine? Which aspects of geology and wine is Alex planning to write about in the future? If Alex could share a bottle of wine with anyone outside the wine world, who would that be?   Key Takeaways How much of what we perceive about the taste of wine is actually shaped by psychology?  It's the psychology that people think, “Oh, heavy bottle. This must be a classy wine.” For many wine drinkers, what the wine expert says will override the more academic factors, rather like a clinician saying, take these tablets, you'll be better, if the wine authority says you're going to taste vanilla. Yeah, I'm getting vanilla. Are vineyard soils important contributors to a wine's tasting profile? In one experiment, several growers planted four different grape varieties, each in different soils, and then tried to grow the grapes, vinify the grapes uniformly, and then sent the finished wines off to a completely independent expert tasting panel. The panelists were only able to group the wines according to variety. Soils didn't come through at all.   For wine producers, soil is one of the only factors that are difficult to replicate, so they're going to say their soil is special. It's a great selling point. When some wine commentators are saying they're tasting minerals from the soil because it's been taken up by the vine root and transmitted through to the wine. Well, no, that doesn't happen like that. But in any case, any nutrients that were taken up by the vine root and did make it all the way through to the finished wine, almost certainly, in practice, will have originated in the humus.   About Dr. Alex Maltman Alex Maltman is Emeritus Professor of Earth Sciences at Aberystwyth University, in Wales, U.K. Alongside a decorated career in university teaching and research, Alex has for fifty years grown vines and made wine at his home. And through this, perhaps inevitably, he became interested in vineyard geology and its fashionable but poorly understood relationship with wine. This led to numerous publications in both the popular press and academic journals. Alex is the author of the acclaimed Vineyards, Rocks, and Soils: A Wine Lover's Guide to Geology and newly released Taste the Limestone, Smell the Slate. A Geologist Wanders Through the World of Wine.     To learn more, visit https://www.nataliemaclean.com/357.

It's time for one of those huge episodes. Well, it's a two parter anyways. 1961 was not the most ground breaking year for horror movies, well, as far as the big hitter films are concerned anyways. The highs are really high & the lows are few & far between. But, what do I think was the very greatest horror movie that came out during 1961? Well, here we have the top 3. A slew of also rans. Some special guests. Several pints of beer and over 2 hours of running time split over 2 episodes. This is 1961, A Year In Horror.0.33 - Shadow of the Cat5.40 - Curse of the Werewolf10.53 - Taste of Fear AKA Scream of Fear17.31 - The Innocents (John Tantalon)59.28 - Outro

Table salt today is so common, it becomes another thing we take for granted. You go to the store, pick a cylinder or jar of salt off the shelf, and then go home. You don't even think about it.Now, consider that 1,000 and more years ago, if a person wanted to use salt on his dinner, this required some prior work. A lot of work! The Romans boiled seawater in huge, lead-lined pans. So valuable was salt in the Roman Empire, it was used as currency! Mainly, it was used as a critical food preservative.Matthew 5 verses 13–16 says, “You are the salt of the earth. But if the salt loses its saltiness, how can it be made salty again? It is no longer good for anything, except to be thrown out and trampled underfoot. You are the light of the world. A town built on a hill cannot be hidden.                    Neither do people light a lamp and put it under a bowl. Instead, they put it on its stand, and it gives light to everyone in the house. In the same way, let your light shine before others, that they may see your good deeds and glorify your Father in heaven.”God is telling us that we are to be the instrument that preserves and makes known the Gospel, and salt is one of the analogies.Let us say to our friends, loved ones, and even strangers: Taste, and see that the Lord's promises are good!Let's pray.Lord, help us to be salt and light for your Word in this world. In Jesus' name, amen. Change your shirt, and you can change the world! Save 15% Off your entire purchase of faith-based apparel + gifts at Kerusso.com with code KDD15.

This week, Orlando sat down with Ederique Goudia of In The Business of Food and Imani Foster of In The Mix Detroit to discuss Detroit's food system and their organizing efforts throughout the city!Ederique “E” Goudia is a native of Louisiana who brings a bit of Creole flavor and southern hospitality to Detroit, Michigan! With over twenty years of experience in the restaurant industry, she founded In the Business of Food, a foodservice-based consulting agency for women and POC-owned food businesses. She also co-created Taste the Diaspora Detroit, a food agency focused on celebrating foods of the African diaspora while helping to strengthen the Black food system in Detroit.Imani Foster is Chief Operating Officer of In The Mix Detroit, a collective of Black farmers and gardeners making a huge sustainability impact in Detroit. Essentially, In the Mix helps farmers bring their fresh food to market; providing resources like gardening supplies, educational workshops and an inviting community that welcomes newcomers.Happy Hour in the Market brings it all together: buyers and chefs step onto farms, tour beds, see price lists, and build relationships over music and mocktails. With roughly 3,000 farms and gardens and 1,900 licensed food businesses in Detroit, the opportunity is massive.Join us for Happy Hour in the Market on October 20th at the Stoudemire inside Eastside Community Network for music, community, and a live Authentically Detroit show. Plus, make sure to stop by Shed 5 on Saturday and mention the show for $2 off a two-pound mirepoix.For more information on Happy Hour in the Market, click here!Detroit By The Numbers With Alex B. Hill:100% Pay gap between Detroit jobs (commuters) and Detroiters with jobs. 48,823 DPSCD student enrollment is up! This same time in 2024: 48,386 and 2023: 47,401. 44 Units of unsubsidized market-rate housing built in 2025. 20 Detroit is bordered by 20 other municipalities including two fully surrounded by the city, and one international city.Support the showFollow us on Instagram, Facebook and Twitter.

This weekend is the Taste of Africa festival in Livermore, an annual African arts and music festival hosted by Cheza Nami an award winning African arts organization based in Pleasanton. 

In this powerful episode, we speak with Jessica Parker, a coach who brings both lived experience and deep compassion to her work with individuals struggling with food addiction. At just nine years old, Jessica experienced the trauma of divorce and the sudden shift into a blended family with five new sisters. Food quickly became the language of love in her home, but it also fueled disordered eating patterns that spiraled into guilt, shame, and obsession around food. Years later, Jessica reached 360 pounds, underwent both gastric sleeve and gastric bypass surgeries, and began to see firsthand the limitations of relying on restriction and surgery alone.Today, Jessica is abstinent from offending foods and volume and thriving after decades of obesity, two major surgeries, and a history of drug and food addiction. A graduate of the INFACT School, she combines science with empathy to guide clients seeking relief. She knows the struggle of trying to control food and weight with willpower or medical intervention and offers a spiritual and recovery-based solution that goes deeper than restriction. Her work centers on teaching that freedom from food obsession is possible—through abstinence, recovery, and connection.Jessica is passionate about meeting people before they undergo gastric bypass surgery, helping them explore a path to recovery that doesn't rely solely on surgery. With warmth and honesty, she shares her own journey of learning to recognize emotions like anger, breaking free from food obsession, and discovering true freedom. Connect with her on Facebook at Taste of Freedom (https://www.facebook.com/people/A-Taste-of-Freedom/61576852342384/), on Instagram at A Taste of Freedom Coaching (https://www.instagram.com/atasteoffreedom.coaching), or reach out directly at email: jparker.atof@gmail.com to learn more about her coaching and recovery approach.

In this episode of r/NeckbeardStories we meet Hentaibeard. Can you guess what kind of media this particular neckbeard enjoys most? If you said tokusatsu, come and collect your prize! Enjoying lewd anime in the privacy of your own home is fine I suppose... But sharing it with a class of paste-eating 11 year olds? I mean... We have to draw the line, don't we? It doesn't matter what your background is, you always need to treat people like people and not use them simply to get off. Neckbeards seem to learn this lesson particularly slow and it really does make my blood boil... So we must bring it to light so others don't suffer alone. For your fill of neckbeard stories we've got you covered with the freshest weeaboo, niceguy, and neckbeard happenings on reddit. Stick with ReddX for your daily dose of cringe with a side-dish of relatability. You might even feel good for dessert... But who can say? #reddit #neckbeard #classroom Join me on Discord dude: https://discord.gg/fmfCdmP One-time PayPal donation: https://www.paypal.me/daytondo... Support this channel on Patreon: http://patreon.com/daytondoes Stalk me on the Twitter! http://www.twitter.com/daytond... Visit me over on Facebook: https://www.facebook.com/ReddX... Check out my other channel: https://www.youtube.com/dayton... Have you ever met a neckbeard or a nice guy? They are frustrating to deal with, but luckily you aren't alone! These r/neckbeardstories from Reddit are among the top posts of all time and include some of the funniest Reddit stories ever posted on the neckbeard stories subreddit! rSlash NeckbeardStories have all kinds of funny neckbeards in them, but especially the nice guy. And the weeaboo. There is a wide spectrum of neckbeards, and this is but a small slice of it. Listening to ReddX's neckbeard stories playlist is a great experience! These neckbeard stories Top Posts of All Time from Reddit are made for you to enjoy any time you feel like it, so be sure to save my rSlash neckbeard stories playlist to your favorites! While there are many rslash channels that read r/neckbeard stories and r/prorevenge from reddit, each channel has their own way of performing them. Some of the top rSlash entitled parents channels I recommend checking out are the original rSlash, Redditor, fresh, r/Bumfries, VoiceyHere, Mr Reddit, Storytime and Darkfluff. These Reddit story channels inspired me to start my own Reddit story channel, with a focus on Entitled Parents stories and at times going into the r/pettyrevenge and r/choosingbeggars subreddit as well. Because most of my audience prefers Entitled Parents stories of Reddit, I tend to just stick with reading the r/EntitleParents Top Posts of All Time. But I also enjoy getting up close and personal with neckbeards and weeaboos from time to time. Subscribe to ReddX for the freshest daily Reddit content. I post relatable readings of Reddit posts and Reddit stories every single day! Journey with me as I relate these amazing Reddit stories to my personal life journey. I'm greatly inspired by the top reddit posts of all time videos and reddit stories on YouTube which is why I started doing them myself. YouTube: https://www.youtube.com/channe... Discord: https://discord.gg/Sju7YckUWu Twitch: https://www.twitch.tv/daytondo... PayPal: https://www.paypal.me/daytondo... Patreon: http://patreon.com/daytondoes Twitter: http://www.twitter.com/daytond... Facebook: https://www.facebook.com/ReddX... Merch: https://reddx-shop.fourthwall....

Yes, God helps those who help themselves—to the resources He's made available to us in Christ.

Visitors to Lititz may find themselves twisting their own pretzel while stepping back in time at the Julius Sturgis Pretzel Bakery, America’s oldest commercial pretzel bakery. Founded in 1861, the bakery’s origins are said to be a happy accident.Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

Introducing the All Def SquADD Cast show “Versus". It's a podcast with the OG SquADD! Each week, the SquADD will debate topics and vote at the end to see what wins. Versus airs every Monday and you can download and listen wherever podcasts are found. Special Guest Dion Lack Kanisha Buss Courtney Haynes Donny Wilson This Week We Discuss Lose your Ability To Hear Music vs Ability To Taste Food Slow WiFi vs Only One Working Earbud  Deal W/ A Smelly Office Pet vs Weekly Office Potlucks W/ Coworkers You Don't Like Tour In Small Venues Only vs One Massive Show S/o To Our Sponsors Ava Download the Ava app today, and when you join using my promo code SQUADD, your first month is totally FREE.

In this week's sermon we look at Psalm 34:8: "Taste and see that the Lord is good, blessed are those who take refuge in Him." We look at what the word "good" really is and means, what it means to taste and see, and how to go about doing it. We're glad that you made it to this sermon! We are also available on Youtube. For more information on our worship services or church as a whole, visit fbcwest.com

“How Thou canst think so well of us, Yet be the God Thou art, Is darkness to my intellect, But sunshine to my heart.” —F.W. Faber 

It's Ed's secret weapon for success. You want to give yourself a TASTE of success. He also explains that we GRAVITATE to what we're most familiar with. So you want to VISUALIZE what you want. He also says that 10% of the time you need to visualize how you HANDLE ADVERSITY. Powerful!

Step into Episode 180 of On the Delo as David DeLorenzo welcomes back Melissa (Eat Drink AZ / Eat Drink Creative Agency) for a sharp, no-nonsense conversation on what actually moves the needle for restaurants in 2025. From scaling her team from a one-woman show to Arizona's largest hospitality social media agency, Melissa lays out exactly how she did it—and what you need to know to stand out on social. From her 15M-view “chicken at home” TikTok to geofenced Meta campaigns and a new storytelling series at historic Arizona spots, this one is packed with tactical plays, trend calls, and a clear view of where marketing is headed (hint: AR is coming fast). If you run a restaurant—or advise one—this is your field guide to content that converts, budgets that make sense, and brand choices that age well.Chapter Guide (Timestamps): (0:14 - 1:07) Episode 180 intro & Melissa's second appearance confirmed. (1:08 - 3:25) 2021→now: Eat Drink AZ growth; TikTok to 270k+/220k; 15M chicken clip. (3:26 - 5:18) Team & scale: 5 employees, 4 contractors; Texas trip for Mujinzo & Hayashi (Lin's). (6:13 - 10:23) 70% “out” of the business: delegation, Ryan's role, and Michelle's elevation. (10:54 - 12:18) New short-form history series: Hanny's & Enchiladas; call for real stories. (12:42 - 16:13) Owner playbook by budget: in-house hour, small retainer, or agency—let insights lead. (16:52 - 18:57) Truth about paid social: Meta is pay-to-play; boost ≠ backend; spend with intent. (20:09 - 23:15) What's next: guerrilla returns; “flat internet” → AR interfaces; Minority Report moment. (23:15 - 24:36) Food/design shift: fewer IG gimmicks; more sleek, sexy, service-forward experiences. (26:39 - 28:33) Vegas sticker shock: $36 for two beers; hotels $650+ a night. (28:57 - 31:37) Personal upgrades: fitness, cooking at home, and continued education (AI in Anaheim). (31:53 - 35:21) Free 30-min social audit, upcoming Evolve PR talk, Taste of AZ, salsa judging, Esplanade win.

Get the Complete Personal Branding Toolkit (for free): https://fos.now/yt-gd-discover-personal-brand-workbookWant to SCALE your personal brand into an automated empire? Go here: https://fos.now/yt-apply-532In this hour-long masterclass, I reveal the complete Personal Branding Blueprint that helped me build a community of 14 million people, grow my newsletter to 172,000 subscribers, and scale multiple businesses to 8 figures - all without spending a single dollar on advertising.This isn't theory. This is the exact system that transformed my life from working 80-hour weeks chasing clients to running an automated empire while traveling the world.Want to LEARN the complete personal branding system? Go here: https://fos.now/yt-newsletter-532Video title ideas (for the algo):Full Personal Branding Course (Complete Blueprint)how to build a personal brand FULL COURSE MasterclassHow I Built an 8-Figure Personal Brand Working 4 Hours a DayThe Personal Branding System That Generated 8-Figures (4+ Hours)How to Build a Profitable Personal Brand (Ultimate Beginner's Guide)Connect with me:Website: https://fos.now/yt-founder-os-532Twitter: https://twitter.com/matt_gray_LinkedIn: https://www.linkedin.com/in/mattgray1TikTok: https://www.tiktok.com/@realmattgrayInstagram: https://instagram.com/matthgray00:00 - Intro 01:20 - Trust Revolution01:42 - Matt's Story02:18 - Power of a Personal Brand03:27 - Founder Flywheel03:49 - Rented Audience04:18 - Owned Audience05:08 - Monetized Audience05:58 - Think Long Term06:35 - Choose Your Platform06:58 - Where is Your Dream Customer07:40 - Building Your Moat10:30 - Clarifying Ideal Customer12:08 - Content GPS12:40 - Content Foundation13:19 - 4 Content Categories13:35 - Content Idea Machine15:43 - Creating The Content16:26 - Content IP17:50 - Content Multiplication17:55 - Content Waterfall System20:39 - Content Distribution20:50 - YouTube Distribution21:35 - X Distribution22:31 - LinkedIn Distribution23:04 - Instagram Distribution23:47 - TikTok Distribution23:54 - Newsletter Distribution24:14 - Metrics26:50 - Monetization Systems28:18 - Bridge No. 1: CTAs31:00 - Bridge No. 2: Newsletters35:53 - Bridge No. 3: Conversion system38:58 - Barrier to Create39:24 - Procrastination40:33 - Perfectionism42:03 - Comparison43:16 - Feeling Behind44:33 - People Pleasing46:48 - Your One Domino48:32 - Automation And Team49:16 - AED System51:23 - Delegation Math52:23 - Who to Hire52:50 - Social Media Manager53:08 - Writer53:43 - Video Editor54:41 - Tech Operator54:57 - Chief of Staff55:50 - Closer56:54 - The Art of Intentional Content57:36 - Taste is The Ultimate Competitive Advantage58:26 - Best Creators are Curators01:00:02 - The Forever Game1:01:17 - Who Succeeds and Who Fails?1:01:27 - Do The Work1:01:57 - Consistency Over Perfection1:02:32 - Daily Shipping1:02:56 - Just Use The Systems#onepersonbusiness #creatoreconomy #entrepreneurship

Gags & Grizz are back but this time they're post-match after Liverpool's first loss to Crystal Palace. They discuss the performance and discuss how Slot got it all wrong for this game and discuss all the factors that lead up to the loss. All this and more on the Gags Tandon Show! Learn more about your ad choices. Visit podcastchoices.com/adchoices

James Beard winner Chris Shepherd pulls up to Unglossy with Bun B, Jeffrey Sledge, and Tom Frank to talk real kitchen life—no foam, all flame. He traces the glide path from Tulsa dishwasher to Houston icon, why cooking clicked when school didn't, and how using all five senses beats any recipe card. We dig into Underbelly's whole-animal, write-the-menu-daily chaos; the gloriously unhinged One Fifth experiment (five concepts in five years); and the way Houston's Vietnamese community reshaped Gulf flavors—from crawfish boils to kimchi on a “Chinese-Korean” menu. Bun and Chris revisit the night they wrote wine notes together (“that tastes red” is canon now), we adjudicate the great gravy debate (brown on almost everything; white strictly for chicken-fried), and Chris breaks down how Eat Like a Local can take a chicken-fried steak from 50 orders a week to 400. Most importantly, we go deep on Southern Smoke—emergency aid, mental-health care, real safety nets for hospitality workers—and how you can help. Come hungry, leave useful.

Food and wine expert Gabor Banfalvi from Taste Hungary is back to talk about Hungarian wine. He tells Brent about the history of winemaking in Hungary, why so little Hungarian wine is exported, and the country's unique grape varieties.Plus, fine wine tasting on the tram, a liqueur called Unicum, and Hungarian fruit brandy. [Ep 356] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink videos Taste Hungary food tours The Tasting Table wine shop and tastings

Today's College Football Spotlight: Brown's Taste of the Town! The Oregon Ducks are at the Penn State Nittany Lions Saturday night. Penn State is a small home favorite in the exact type of game that has given Penn State Football coach James Franklin fits. Oregon Football has been hot on offenses, can that travel? James Franklin gets pissed about setup at Big 10 Championship presser Dan Lanning gets asked about allowing nearly 300 yards rushing against Penn State in the Big 10 title game Kirby Smart gets asked about his memory of the last time Alabama played at Georgia in 2015 Kane Wommack on stopping the run - we've put some things on tape that Georgia is gonna try to expose PLUS, our daily 4 Downs! FOLLOW TNR ON RUMBLE: https://rumble.com/c/c-7759604 FOLLOW TNR ON SPOTIFY: https://open.spotify.com/show/7zlofzLZht7dYxjNcBNpWN FOLLOW TNR ON APPLE PODCASTS: https://podcasts.apple.com/us/podcast/the-next-round/id1797862560 WEBSITE: https://nextroundlive.com/ MOBILE APP: https://apps.apple.com/us/app/the-next-round/id1580807480 SHOP THE NEXT ROUND STORE: https://nextround.store/ Like TNR on Facebook: / nextroundlive Follow TNR on Twitter: / nextroundlive Follow TNR on Instagram: / nextroundlive Follow everyone from the show on Twitter: Jim Dunaway: / jimdunaway Ryan Brown: / ryanbrownlive Lance Taylor: / thelancetaylor Scott Forester: / scottforestertv Tyler Johns: /TylerJohnsTNR Sponsor the show: sales@nextroundlive.com #SEC #Alabama #Auburn #secfootball #collegefootball #cfb #cfp #football #sports #alabamafootball #alabamabasketball #auburnbasketball #auburnfootball #rolltide #wareagle #alabamacrimsontide #auburntigers #nfl #sportsnews #footballnews Learn more about your ad choices. Visit megaphone.fm/adchoices

Hi there, happy Thursday!What I'm Reading…* Food photographer extraordinaire Eva Kolenko (who's shot more than 50 cookbooks) has a new Substack and she's pulling back the curtain on her work. (Eva joined us in our Behind the Spine series back in 2022.)* Cookbook author Marian Burros died at 92 this week. NYT obit. While she authored a dozen-plus cookbooks in her career, the strongest remembrances are around her iconic plum torte, which she published in the Times in 1983 and has remained one of the paper's most-popular recipes. You can read Pete Wells paying tribute here—or, better yet, bake one yourself. * We're right in the heart of fall cookbook season, and this year's lineup is especially rich—stunning, memorable works that I've been lucky to dive into (nearly 100 new books have already crossed my desk!). For a taste of the top titles, check out new roundups from Eater, Epicurious, and Saveur. I'll be chatting with some of the authors on Salt + Spine and can't wait to share those conversations with you.Episode 173: Deuki Hong & Matt RodbardThis week, chef Deuki Hong and journalist Matt Rodbard join us to #TalkCookbooks! Deuki's latest restaurant SŌHN is an “all-day cafe and multi-use gathering space” in San Francisco. Matt is a writer who also hosts the prolific TASTE podcast (required listening for food lovers).When their first collaborative book, Koreatown, came out in 2016, it captivated food publishing. For many readers, it was the first time Korean American food culture was presented with such energy, personality, and depth. Eight years later, Deuki and Matt returned with a new, wider-lens look.The authors are quick to note that the new book, Koreaworld, isn't a sequel. It's a dispatch from a moment when Korean food and culture are everywhere: K-pop topping the charts, Parasite winning the Oscars, Seoul cafes setting global coffee trends, and a Korean tasting menu taking the top U.S. spot on the World's 50 Best Restaurants list this year. As Deuki and Matt write in the opening to Korea World: “You are about to read the story of a culinary revolution.”In our conversation, Deuki and Matt take us behind the scenes of the ambitious project—from their travels through locations like Jeju and Seoul during the pandemic, to profiling the chefs and artisans who make up what they call “Korea World.”

The lovely team at Waiheke Island Distillery in New Zealand were kind enough to send Joshua and Jason their latest range of whiskies including a cask sample that shows the direction their spirit is going with some new stills the Distillery has installed. Along with the whisky samples came full information including: Barley types Yeast types Fermentation times Fermentation ABV Spirit cut points Cask type ...and more! A true whisky geeks delight! Listen in as J&J taste through three cracking Single Malts from New Zealand's Waiheke Distillery as well as some of their 14 month old peated spirit! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing