Podcasts about Taste

MeidasTouch host Ben Meiselas reports on Donald Trump getting instantly called out and bullied by his pissed off political rivals like California's Democratic Governor Gavin Newsom who flip the script on Trump. Go to https://ShopVLS.com and use code: MEIDAS for an exclusive 30% OFF discount! Visit https://meidasplus.com for more! Remember to subscribe to ALL the MeidasTouch Network Podcasts: MeidasTouch: https://www.meidastouch.com/tag/meidastouch-podcast Legal AF: https://www.meidastouch.com/tag/legal-af MissTrial: https://meidasnews.com/tag/miss-trial The PoliticsGirl Podcast: https://www.meidastouch.com/tag/the-politicsgirl-podcast The Influence Continuum: https://www.meidastouch.com/tag/the-influence-continuum-with-dr-steven-hassan Mea Culpa with Michael Cohen: https://www.meidastouch.com/tag/mea-culpa-with-michael-cohen The Weekend Show: https://www.meidastouch.com/tag/the-weekend-show Burn the Boats: https://www.meidastouch.com/tag/burn-the-boats Majority 54: https://www.meidastouch.com/tag/majority-54 Political Beatdown: https://www.meidastouch.com/tag/political-beatdown On Democracy with FP Wellman: https://www.meidastouch.com/tag/on-democracy-with-fpwellman Uncovered: https://www.meidastouch.com/tag/maga-uncovered Coalition of the Sane: https://meidasnews.com/tag/coalition-of-the-sane Learn more about your ad choices. Visit megaphone.fm/adchoices

Brian, Blake, and Richard are back for Episode 576 of the Chasing Tone Podcast - Brian likes the taste of beer and has no idea who Tom Jones is! Brian reminisces about the olden days as he shows a worrying proclivity for certain medical procedures. Richard is older and has eaten his weight in Indian dishes and has a new guitar shaped toy. He reopens the guitar Youtube debate with an observation and the guys discuss it.Does pedal order ever confuse you? Richard is bemused by this issue and the guys weigh in with some knowledge. And some stupidity. Brian ponders whether he should start wearing nail varnish and get your beverages ready because there is David Gilmour news. Metallica are rumored to  be about to announce something bug and Richard is astounded to discover a hole in Blake and Brian's musical knowledge pertaining to the king of Welsh crooners. JB Backscratchers, K-pop loving TikTok watchers, Speedos, Herman Petrucci rides again, Queen...it's all in this week's Chasing Tone!We are on Patreon now too!Support the show (https://www.patreon.com/chasingtonepodcast)Awesome Courses, Merch and DIY mods:https://www.guitarpedalcourse.com/https://www.wamplerdiy.com/Youtube:https://www.youtube.com/@chasingtonepodcastAwesome Course, Merch and DIY mods:https://www.guitarpedalcourse.com/https://www.wamplerdiy.com/Find us at:https://www.wamplerpedals.com/https://www.instagram.com/WamplerPedals/https://www.facebook.com/groups/wamplerfanpage/Contact us at: podcast@wamplerpedals.comSupport the show

The fourteenth episode of Poker Face was titled The Taste of Human Blood and was the fourth episode of the show's second season. Charlie joins a group of extremist animal welfare campaigners and tries to steal a gator from a celebrity cop. In this podcast Gerry and Iain look at ColumboTok. This week, Charlie is […]

Does Padma Lakshmi really need an introduction? The Emmy-nominated producer, television host, food expert, and New York Times best-selling author is in a league of her own, and she recently joined us for a live conversation at the Bell House in Brooklyn. She shared her take on how Top Chef has impacted food culture, shooting Taste the Nation, and writing her new cookbook, Padma's All American—plus her memories of '90s New York, her epic cookbook collection, and the rush of doing stand-up comedy.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: It's corn ice cream season at Malai, Campo Grande is selling exceptional Ibérico pork, a Canadian pizza pop-up at F&F in Brooklyn, Fungi Decoded by Britt A. Bunyard is the mushroom book for us. Also: Leggio's Deli in Bayshore, Long Island makes the perfect beach sandwich, and America's Sweethearts Dallas Cowboys Cheerleaders is so much more than we expected. Preorder: Padma's All American See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What if your next high-converting Facebook ad wasn't something you had to invent from scratch—but was already hiding in plain sight on your farm's social feed? In this episode, I share how I stumbled onto a wildly successful Facebook ad that grew my email list by over 500 people in just a few weeks—at an incredible cost of 60 cents per lead! You'll learn the story behind this happy accident, and how you can use the same strategy to build your list without reinventing the wheel. Podcast Sponsors: Local Line: Local Line is my preferred e-commerce platform for farmers. Are you looking for a new solution for your farm? I can't recommend it enough. Easy-to-use inventory management, great customer service, continuous improvement, and a culture dedicated to equipping farmers with marketing expertise. Local Line is offering a free premium feature for free for one year on top of your paid subscription. Claim your discount by signing up for a Local Line account today and using the coupon code: MDF2025. Head to my special affiliate link to get started: www.mydigitalfarmer.com/localline Taste the Local Difference: If your marketing to-do list is starting to feel like a second full-time job, it's time to call in the experts at Taste the Local Difference (TLD). With over 20 years of experience, TLD is the go-to marketing agency for purpose-driven farmers and local food entrepreneurs. Their sole focus is helping businesses like yours succeed—from creating marketing plans that reach your ideal customers, to designing eye-catching labels and packaging, to building beautiful, search-optimized websites. No wonder most of their clients see an average 200% return on their investment within the first year! And here's a special offer just for My Digital Farmer listeners: visit LocalFoodMarketing.com/podcast, fill out a no-obligation marketing inquiry form, and mention My Digital Farmer to get 10% off any marketing service (up to $300). Farm Marketing School: Marketing doesn't have to feel overwhelming! Farm Marketing School is my step-by-step system for building a profitable farm marketing plan. Inside, you'll get access to bite-sized marketing projects like:

brianturnershow.com, eastvillageradio.comQUITE RIDICULOUS NONSENSE - Appropriate Blocks - 7" (1984, re: Sweet Rot, 2025)VOCOKESH - Still Standing in the Same Garden - 12" (Drag City, 1991)ELIA MARIS & KOSTA MARIS - Mantruha - Dodecanese Dances & Songs: Lyra & Lauto in New York City ca. 1974 (Canary, 2025)SIVAT SELIM - DJ Zurna - Menilmontant (cs, Hair Del, 2025)DIAMANDA GALÁS - Scalatron Music. 1981 - V/A: The Alien Territory Archives: A Collection of Radical, Experimental, & Irrelevant Music from 1970s San Diego (Nyaah, 2025)LEXIE MOUNTAIN - If You So Choose - Split 12" w/Lichens (Hoss, 2007)DELI KUVVETI - Flesh In Flux - Doomthrone (Evel, 2025)IMMERSION - Lose It Don't Lose It (Swim, 2025)UNIFLORA - Our Man Malcolm - More Gums Than Teeth (NL, 2025)NICE SMILE - It's a Mess - Split 7" w/Pissed Off Zombies (Total Punk, 2025)BESTA QUADRADA - Running - s/t (Swimming Faith, 2025)G.I. JINX - Brainrot - Mind Freak (Celluloid Lunch / Psychic Handshake, 2025)HOT POOP - Get It In - Does Their Own Stuff! (Hot Poop Productions, 1971)SKIDD FREEMAN - Give Me a Taste - 7" (Bad Attitude, 1992)OLDEST - The Rant - Split w/Bastard Noise (Sleeping Giant Glossolalia, 2025)CHINESE PUZZLE - Rescue - Inside/Outside (Dark Roots, 1979)SHOVEL FIGHT - Duck Stab (Part 1) - Demo 2006 (Neon Doom, 2022)WEATHERBEE IN '73 - Outro - Pissing Stones in Glass Houses (Neon Doom, 2025)MANAT - Iblis - 12" (NL, 2025)GDP & FATBOI SHARIF - 2pac's Autopsy Photo (Fused Arrow, 2025)WEVIE STONDER - Album Titles - Sure Beats Living (Skam, 2025)GAI / JIN - M.O.D. 2000 - 7" (Wabana Ore, 2000)DJ SPEEDSICK - No Euphoria Mixtape - Side 1 (BC, 2025)ZZ TOP - Velcro Fly (Dub Mix) - 12" (Warner Brothers, 1986)PHAROAH OVERLORD - Louhi (Part 1) (BC, 2025)

Guest from The Taste of the Delta come by to talk about their event coming up.

Bongani Bingwa speaks to Dr Ria de Villiers, who leads the Education Workstream at Jozi My Jozi about the "Taste of Jozi” taking place on August 3, 2025, the vibrant city of Johannesburg. 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

At the beginning of June, as I returned back to some form of 'normalcy' post book tour month, I felt called to give myself a challenge: 21 days to completely alter my identity/frequency. And I did just that. In this ep., I break down the challenge itself, how it went for me, and what ended up happening - which was (spoiler alert) surprising, and also not as based in my original plan as I thought.    Join us in the premier Dreamaway Membership for so many resources including 40+ Dreamaway-exclusive Slingshot Sessions (90 minutes of deep-dive subconscious rewiring/EFT tapping), visualizations, 40+ tapping "Money Dates" (abundance programming), daily tapping videos, weekly energy readings, astrological updates, and so much more! https://haleyhoffmansmith.com/dreamaway Try a Taste of Dreamaway for free: https://www.haleyhoffmansmithprograms.com/offers/y5bMkDqb/checkout @dreamawaymembership on IG Order my book, You Have the Magic:  https://youhavethemagic.com/  @haleyhoffmansmith on IG/TikTok

Welcome to episode 210 of Grasp the Bible. In this episode, we continue our entitled taste and see. Today, we will cover· The role of the shepherdo My Shepherd (Psalm 23)o “I am the Good Shepherd” (John 10)Key takeaways:· Taste and see that the Lord is good.· Remember the beautiful private friendship, you have with Jesus.· Jesus laid his life down for you!Quotable:· “Is the Lord your Shepherd?”· “Is Jesus where your soul is restored? Is he where you find rest? Is it on his promises that you lay claim?”Application:- Pray Psalm 23 directly to the Lord!- Don't miss out on your relationship with Jesus.- Remember how much he cares for you!Connect with us:Web site: https://springbaptist.orgFacebook:https://www.facebook.com/SBCKleinCampus (Klein Campus)https://www.facebook.com/SpringBaptist (Spring Campus)Need us to pray for you? Submit your prayer request to: https://springbaptist.org/prayer/If you haven't already done so, please leave us a rating and review in your podcast provider

While the many Irish pubs in China do a decent trade in Guinness, a major overhaul of where Chinese Guinness is brewed is getting people worried, and even threatening businesses.Joining Seán to discuss is Denis Staunton, China Correspondent of The Irish Times.

This week we explore John Sayles's 1996 bordertown drama Lone Star, starring Chris Cooper, Matthew McConaughey, and Kris Kristofferson. Plus: Sam goes to the Emmys!LINKS:Trailer for Lone StarA Scene from Taste of CherryDooghSupport the show

While the many Irish pubs in China do a decent trade in Guinness, a major overhaul of where Chinese Guinness is brewed is getting people worried, and even threatening businesses.Joining Seán to discuss is Denis Staunton, China Correspondent of The Irish Times.

The McCullough Report with Dr. Peter McCullough – I explore how COVID-19 often brings a loss or change in taste and smell, senses vital for enjoyment, safety, and daily life. I highlight Dr. Henry P Barham, a leading rhinologist advancing research and education, and share insights from his study on antibodies in vaccinated and unvaccinated patients with long-COVID ENT symptoms...

Send us a textStrap in, because this “daily drop” is a full-throttle rollercoaster of Pentagon absurdity and global WTFs. From promoting a former Space Force whistleblower to Under Secretary of the Air Force, to blowing $200M on a border wall while ignoring busted pistols and flood victims—this episode doesn't pull punches. Peaches goes off on political aircraft pork, war with China (spoiler: lots of body bags), and the Space Force's asteroid defense ambitions. Oh, and yes, Pizza Cat is alive and well. You're welcome, internet.

The McCullough Report with Dr. Peter McCullough – I explore how COVID-19 often brings a loss or change in taste and smell, senses vital for enjoyment, safety, and daily life. I highlight Dr. Henry P Barham, a leading rhinologist advancing research and education, and share insights from his study on antibodies in vaccinated and unvaccinated patients with long-COVID ENT symptoms...

Gail Simmons is a trained culinary expert, a food writer, and a dynamic TV personality. You may recognize her from her time as a judge on Bravo's Emmy Award-winning series Top Chef, Iron Chef Canada, The Good Dish, or many others. Gail is currently serving as an Executive Producer on the upcoming NBC series Taste, starring Julie Bowen.Gail has years of experience working for Food & Wine magazine and their Aspen Food & Wine Classic. She's also written a book, Bringing It Home: Favorite Recipes From a Life of Adventurous Eating, and has another in the works, Guesting, which will be a guide to being entertained and covering the essentials of the little-discussed receiving end of hospitality.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: GailSimmons.comFacebook: Gail SimmonsInstagram: @GailSimmonsEatsFollow The Restaurant:Official Website: L'Express - Montreal, QCFacebook: Restaurant L'ExpressInstagram: @RestaurantLExpress Hosted on Acast. See acast.com/privacy for more information.

28.07.25 Pt 2 - Gareth Cliff and Leigh-Ann welcome South Africa's finest water sommelier, Candice Jansen, for a deep dive into all things H₂O. From why water actually tastes different, to the smartest ways to stay hydrated, the conversation flows into the latest water trends and the growing concerns around Gauteng's unreliable supply. Plus, Candice shares practical advice on how to keep your water safe — and your standards high. The Real Network

Are you in tune to the Holy Spirit? The enemy can't steal your future, but he can steal your life. This weekend Pastor John continued our study of Galatians with a message of freedom! Watch now to learn how to tune out the enemy's distractions and instead listen to the Holy Spirit. In our freedom, we can live a life of love and be a blessing to others!

Proud Aunt Moment: My nephew Aidan is about to start his third year as a Cadet and rugby player at the West Point Military Academy in NY. He recently spent 3 weeks in Germany on an exchange training with their military and he was excited to share some of his stories from his time there. Being well trained from a young age by his aunt Nikki, he was curious about German wine, beer and spirits and brought home some different things that he wanted to share with us along with the stories of his time in the field. Listen to our 3 generation gathering as Aidan and I are joined my mom, Susan, and my sisters Dana (his mom) and Amanda as we listen, learn and taste all the German things. Takeaways:Aidan shares his insights from his military exchange in Germany, including cultural differences in drinking habits We talk about the generational shift in alcohol consumption, and I get his thoughts on Gen Z's preferences We taste a surprising Wine he brought back from the Baden regionWe do a side by side tasting of German and American Jagermeister He shares about military "patch culture" as we learn about an interesting (ahem) cocktail that was a staple for him during his training in the fieldLinks and resources: Purchase my Sollevato Sangiovese 2022and Sollevato "Fortunato" Red Blend (Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!Enjoy some of MY FAVORITE THINGS from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions, suggestions and guest requests? nikki@sipwithnikki.com

Sunday Worship July 27th, 2025   “Taste & See” Psalm 34 Rev. Jake Hunt   Sermon Audio   Sermon Outline: The Story of The Psalm What Does It Mean To Be Righteous? What Does God Do For The Righteous? Taste and see Reflection Questions: When have you experienced God's deliverance? What does that experience teach […] The post Taste & See appeared first on East Charlotte Pres.

Taste the Blood of Dracula (1970). We're back to Hammer Horror, back to Christopher Lee, and back to Dracula. In this episode of General Witchfinders, we sink our teeth into Taste the Blood of Dracula (1970), the fifth official film in Hammer's Dracula series and our sixth Hammer Dracula review to date. You can find links to all previous vampire escapades at https://tinyurl.com/Witchdrac. This British gothic horror classic, directed by Peter Sasdy and written by Hammer regular Anthony Hinds (under the alias John Elder), was nearly a Dracula-free affair. Christopher Lee had originally declined to return, and the script focused instead on Ralph Bates's doomed Lord Courtley. But Warner Bros. insisted: no Dracula, no deal. So #BigChrisLee once again rises from the grave — bloodthirsty, silent, and furiously regretting his contract. Taste the Blood of Dracula opens with a satanic ritual involving Dracula's powdered remains, a trio of Victorian hypocrites, and the ill-fated resurrection of evil. It's a moody, blood-soaked revenge tale packed with brooding graveyards and Hammer's trademark blend of sex, sin and satin capes. Cast Highlights:Christopher Lee as Count Dracula — in his fourth Dracula outing for Hammer.Ralph Bates as Lord Courtley — Hammer's would-be replacement for Lee.Geoffrey Keen as William Hargood — a patriarch with a hidden penchant for brothels.Linda Hayden as Alice Hargood — the daughter turned devotee, previously seen in Baby Love and The Blood on Satan's Claw.Peter Sallis as Samuel Paxton — yes, that Peter Sallis: Cleggy, Wallace, and voice of animated British melancholy.Roy Kinnear as Weller — bringing tragic optimism, as only Kinnear can. There's Hammer horror royalty in every frame, from Linda Hayden's eerie innocence to Ralph Bates's foppish devilry. And Geoffrey Keen? You may recognise him as Sir Frederick Gray, the Defence Minister across six Bond films — The Spy Who Loved Me, Moonraker, For Your Eyes Only, Octopussy, A View to a Kill and The Living Daylights. Ralph Bates, meanwhile, would go on to star in Dr Jekyll and Sister Hyde, The Horror of Frankenstein, Lust for a Vampire, becoming one of Hammer's key players. He also turned up in the final season of Secret Army (inspiring 'Allo 'Allo), and was once considered for major roles in Lifeforce — as discussed back in episode 39.Peter Sallis, who we last touched on in our Nicolas Lyndhurst deep-dive (episode 54), had an extraordinary career in British television, from Doctor Who to The Wind in the Willows to Wallace & Gromit. His role in this film might be brief, but his CV is longer than Dracula's cape. And finally, Roy Kinnear: from Willy Wonka & the Chocolate Factory to Help!, Watership Down, Blake's 7, and beyond — always brilliant, always beleaguered. Trivia for the diehards:This film was part of a double bill with Crescendo on release.The infamous brothel scene was trimmed from the theatrical cut but restored for later DVD editions.Released just 22 weeks before Scars of Dracula (covered back in episode 28). Whether you're a lifelong Hammer horror collector, a Christopher Lee completist, or simply a fan of vintage British horror with gothic flair, Taste the Blood of Dracula is essential viewing.Support this show http://supporter.acast.com/general-witchfinders. Hosted on Acast. See acast.com/privacy for more information.

Mike is in Aurora at The IHOP with Bobby Hancock talking some good homestyle meals with Mike Boyle deals and a little chat with Jackie from Playabowls!!!! Taste of Douglas County tickets are out!!!! The lineup is getting larger!!! Stay Informed!!! www.mikeboyle.com See omnystudio.com/listener for privacy information.

Mike's with Bobby Hancock and Jay Birdsong of IHOP and another awesome Meal Deal!!!! Tickets for The Taste of Douglas County are out!!! Get Tickets and Stay Informed!!! www.mikeboyle.com See omnystudio.com/listener for privacy information.

Tyson Stelzer joins Simon Nash and Sam Isherwood and tells us about the Taste Champagne event this Tuesday in Melbourne, after a sell out Sydney event there are thankfully a few tickets left but they will fill quickly so if you can get tickets act now.@thewineshowaustralia @tastechampevent

Today on the show we are talking all about one of the world's great foods: Maine Lobster, harvested directly from the cold waters of Maine, which give it its unique and sweet taste. First up is a great conversation with Ham El-Waylly. Ham is the chef-owner of the buzzy Brooklyn restaurant Strange Delight, and he tells us how Maine Lobster has been a big part of his culinary career. We talk about how he thinks about cooking with lobster and where he is spotting it on menus around the world. We also sent Ham a box of Maine lobsters to cook with at home. The results were pretty amazing.Also on the show, we speak with journalist Luke Pyenson. Luke traveled to Maine to report a story for TASTE, and we find out where he went and who he met—and, of course, hear about all the Maine Lobster he ate. We discuss Maine Lobster's deep commitment to sustainability and how chefs both in Maine and around the world are cooking the sweetest lobster on earth in an exciting way.Finally we catch up with a Maine lobsterman, Curt Brown. Curt is a marine biologist, and he shares what life is like on a lobster boat as well as how he actually cooks with lobster at home. Curt has some real kitchen skills.Read: Maine Lobster in TechnicolorThis special episode is supported by the Maine Lobster Marketing Collaborative. Get Maine Lobster delivered directly to your door by visiting lobsterfrommaine.com/how-to-buy. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jason Pettigrew may be best known for his 27 years as editor-in-chief at Alternative Press magazine, but besides being an editor, journalist, and DJ (you might have caught his opening set at the Cruel World fest), he is first and foremost, a music fan.  His fandom for the band Ministry led to his striking up a friendship with Ministry frontman Al Jourgensen.  Jason has authored the 33 1/3 book Ministry's Land Of Rape and Honey, a chronicle dedicated to one of Jason's favorite albums of all time. Jason steps into our studio to talk about the band, while also offering up his strong opinions on songs 50 to 41 from the 1988 KROQ year-end playlist. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jason Pettigrew may be best known for his 27 years as editor-in-chief at Alternative Press magazine, but besides being an editor, journalist, and DJ (you might have caught his opening set at the Cruel World fest), he is first and foremost, a music fan.  His fandom for the band Ministry led to his striking up a friendship with Ministry frontman Al Jourgensen.  Jason has authored the 33 1/3 book Ministry's Land Of Rape and Honey, a chronicle dedicated to one of Jason's favorite albums of all time. Jason steps into our studio to talk about the band, while also offering up his strong opinions on songs 50 to 41 from the 1988 KROQ year-end playlist. Learn more about your ad choices. Visit megaphone.fm/adchoices

Everything in life carries energy, as humans, we each have a unique vibration that makes us who we are. Some people have naturally high energy, some vibe lower, but we're all prone to energy dips from time to time. While these fluctuations are perfectly normally, we occasionally need help pulling ourselves out of an energetic slump. As we wander through the woods, take note of your energy in this moment. If your vibration feels lower than you'd like, consider how your practice might support your overall state of being. What am I reading?The Witch's Guide to Magical InnkeepingBy Sangu Mandanna https://bookshop.org/a/111301/9780593439371The Greek Diet: Look and Feel like a Greek God or Goddess and Lose up to Ten Pounds in Two Weeks by Maria Loi and Sarah Tolandhttps://bookshop.org/a/111301/9780062334442https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat? I Just Want You by Ozzy Osbourne What's for dinner? Hummus BowlHummus:1 16oz can of chickpeas, drained and rinsed3 tablespoons fresh lemon juice2 tablespoons extra light olive oil1/4 cup tahini1/2 teaspoon salt, more to taste2–3 tablespoons water, more as-neededBowl ingredients: 2 cups cooked farro1 cup crumbled feta, regular or vegan1 cup olives1 1/2 English cucumber, sliced1 cup cherry tomatoes, halvedl1/2 cup red bell pepper, dicedGrilled chicken (optional)Pickled onionsPita or naanInstructions:Combine chickpeas, lemon juice, garlic, olive oil, tahini, salt and water in a blender or food processor.  Blend until smooth.Add additional water to thin (1 tablespoon at a time) and blend until you have reached your desired consistency. Taste and add any additional salt, as needed.Assemble the Bowl:Divide hummus between bowls. Add remaining ingredients around the bowl. Garnish with quick pickled onions and serve with pita or naanChocolate Covered Date Caramels Ingredients:For the date caramel:1 cup packed medjool dates, pitted2 tablespoons creamy almond butter, or any nut/seed butter1 tablespoon coconut oil, meltedFor the chocolate coating:1 cup chocolate chips, or an 8-ounce chocolate bar2 teaspoons coconut oil, meltedhttps://samdoesherbest.com/4-ingredient-date-caramels/#wprm-recipe-container-7018Support the show

As a Tantra teacher I'm often asked about the different types of female orgasm and how to experience them.It's one of my favorite topics to talk about.There's a lot to discuss.Most women feel frustrated with their orgasmic experiences or lack thereof.In view of the conventional take on all things sexual, that makes complete sense.The model we've been given is severely flawed.  It will never lead a woman to her full natural orgasmic expression.To truly experience what's possible we need to be willing to explore our sexual landscape with a broader vision.We need to get curious about what our sexual energy really is and how it's designed to move through us.We have to be willing to let go of performance driven, goal orientated mechanical techniques and embrace a more sacred, loving and fluid way of connecting with our bodies.We need to reunite sex and spirit.Technique without love falls flat.It's not what we do, it's how we do.And even more importantly, how we be.Let's dive in.Dive Deeper:Learn more about The Vital Goddess MastermindJoin my free resource library The Goddess Vault

My guest on the show today is Greg Barnhisel, English professor at Duquesne University and author of the recent book Code Name Puritan: Norman Holmes Pearson at the Nexus of Poetry, Espionage, and American Power.Our conversation is in one sense about the subject of his book, Norman Holmes Pearson, who was a pioneer of both the American intelligence establishment and the modern study of the humanities. But it's also about the death of what Pearson represented, or embodied, which is the American cold war establishment, or—to abstract even further— the death of any unitary establishment whatsoever possessing the power to author a consensus or narrative to which most of the nation would defer. It's also about one of my abiding preoccupations, as a son of New England, with the old yankee WASP elite culture. Yale men. Taste-makers. Ghostwriters of national narratives. The kind of people who knew how to quote Virgil, chair a foundation meeting, and quietly stage a coup in Latin America. We talk about whether this specific kind of establishment power he represented has faded entirely or morphed into something else (some version of what we sometimes call the professional managerial class.Hope you enjoy.Peace This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit danieloppenheimer.substack.com/subscribe

Ain't the beer cold in Carroll County? The Maryland Crab Cake Tour always finds unique combinations but Baltimore baseball lore and the science (and palate) behind delicious local beer always makes for a fresh conversation. Tasty taps and more on the sportswriting legend of Jim Henneman at 1623 Brewing in Eldersburg with Matt Evans and Craig Weiss. The post Baltimore baseball lore, beer taste and tasty taps at 1623 Brewing in Eldersburg with Matt Evans and Craig Weiss first appeared on Baltimore Positive WNST.

Topics: housewives spirit animals, Chris saw Angie K. at the airport, kids in First Class, does Jax Taylor run his own Twitter fan page?, The Devil Wears Prada 2 is filming under a code name, Sandoval gave Shay ecstasy at his wedding, Kelly Dodd mocks Denise Richard, RHOCSponsorsSKIMS: Shop SKIMS Fits Everybody collection at SKIMS.com. Select "podcast" in the survey and be sure to select Taste of Taylor in the dropdown menu that followsBoll & Branch: Get 20% off, plus free shipping on your first set of sheets, at BollAndBranch.com/TAYLORSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If you are interested in advertising on this podcast or having Pastor Kim as a guest on your Podcast, Radio Show, or TV Show, reach out to podcast@yeamediagroup.com Pastor Kimberly Jones, known as Real Talk Kim, travels the world fulfilling her passion and purpose of loving people back to life. She is a wife, mother, pastor, entrepreneur, best-selling author, and entertainer. Pastor Kim is the Pastor at Limitless Church in Fayetteville Georgia, wife to Angelo and has two sons. She is a human rights advocate with a passion for giving back Real Talk Kim has been featured on The Doctor Oz Show, Oxygen's Network Series' Preachers of Atlanta, Your World with Creflo Dollar on BET, ABC's Nightline, The Word Network, CNN, Praise in the Park' Atlanta and numerous magazines and radio shows. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jess Eng is a food writer based in New York City. She's a regular contributor here at TASTE alongside a great roster of publications like the Washington Post and the New York Times. It's so fun to have her on the show to expand on some of her favorite stories, her latest experiments with home fermentation, and her recent reporting trip in Fuzhou, China.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: It's fall cookbook season and Matt previews Measure with Your Heart by Hannah Taylor, The Ex-Boyfriend's Favorite Recipe Funeral Committee by Saki Kawashiro, Script Notes by John August and Craig Mazin, and Obsessed With the Best by Ella Quittner (not fall but worth a mention). Aliza jumps in with a visit for Thai chicken wings at Sam Yan in Clinton Hill, a preview of Ruby Tandoh's new book, All Consuming, and a special shoutout to LA Taco's ongoing coverage in Los Angeles. Subscribe: Apple Podcasts, Spotify, YouTube READ MORE FROM JESS:Flavors of Fujian [Substack]Kombucha's Pét-Nat Moment [TASTE]The Fluidity and Fun of Chino Latino Cuisine Reaches New Fandoms [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What if there was a way to instantly get in front of new customers who are already primed to trust you? In today's episode, we're digging into the power of collaborations—one of the smartest and most underused marketing strategies for farmers. You'll hear real-life examples of creative partnerships that drive sales, grow your audience, and build deeper community connections—without spending a ton of money. What You'll Learn What a collaboration looks like in farm marketing (with tons of inspiring examples—from mocktail nights to pop-up dinners to recipe card partnerships). How to “borrow the trust” of another brand's audience (and why that matters!). Simple, low-lift collaboration ideas you can try this season—online and in person. How to plan, pitch, and execute a collaboration that actually helps both partners succeed. The key mistakes to avoid when collaborating (so you don't waste time or burn bridges). Smart ways to turn a one-time collab into a recurring campaign. Today's Podcast Guest: Erika Tebbens, Taste the Local Difference Erika Tebbens is the Director of Impact at Taste the Local Difference and a marketing expert with twenty years experience running businesses of all kinds, including farming and beekeeping. TLD is a woman-owned and woman-led marketing agency for purpose-driven food and farm businesses. Before joining TLD, Erika spent a decade working with entrepreneurs on their sales and growth strategy as a highly-respected business consultant for entrepreneurs.

What if joy isn't something you find, but something you fight for—right in the middle of your everyday life?Welcome to the Summer Highlight Series on The Collide Podcast! All summer long, we're revisiting some of our most impactful episodes—powerful conversations that highlight life-changing collisions with Jesus. Whether you're tuning in again or hearing this episode for the first time, each story is packed with hope, healing, and purpose.This episode with the incredible Margaret Feinberg originally aired in November 2023 and quickly became one of our most-loved conversations. Margaret—best-selling author, speaker, and host of The Joycast—joins us to explore what it means to discover joy, encounter God in unexpected places, and find spiritual refreshment in everyday life. She shares how joy, food, and faith beautifully intersect and invites us to begin “scouting out” God in ordinary moments like grocery shopping or cooking dinner. If you're longing for deeper connection, renewed faith, or simply a dose of encouragement, this episode is for you.Meet Margaret FeinbergMargaret is the author of several beloved books including Scouting the Divine, Fight Back With Joy, Taste and See, and her latest, The God You Need to Know. She's been named one of 50 women shaping culture and the church by Christianity Today and is known for her down-to-earth wisdom, deep insight, and quirky sense of humor. Margaret has a gift for helping people encounter God in places they least expect.In This Episode, You'll LearnHow to find and fight for joy even when life is hardWhat it means to “scout the divine” in your daily routineSimple yet powerful ways to encounter God in ordinary placesHow This Episode Will Encourage YouMargaret's honest wisdom will help you open your eyes to God's presence in the moments you often overlook. If you've felt stuck in your spiritual life or long for deeper connection, this conversation will give you both practical tools and soul-level inspiration that can reignite your connection with God and to help you find joy again.

Send us a textn this heartfelt and hilariously candid episode of Hallmark Mysteries and More, Eric sits down with fan favorite Erin Cahill—actress, humanitarian, and Hallmark icon—for a deep-dive conversation that goes way beyond the usual talking points.From her start as the Pink Power Ranger to starring in beloved Hallmark hits like The Secret Ingredient, Hearts in the Game, and Taste of Love, Erin reflects on how her definition of success has evolved over two decades in the business. She opens up about the joy and awkwardness of filming those iconic Hallmark kisses, shares behind-the-scenes stories from the set of Mystery 101, and dishes on why playing herself in Christmas at Sea was both fun and surreal.Erin also talks about her powerful volunteer work with Build On, an organization helping to end global poverty through education—something she describes as “one of the most transformational parts” of her life. Plus, she weighs in on fan conventions, her culinary skills (or lack thereof), and plays a family-friendly round of “Kiss, Compete, or Keep” with her Hallmark co-stars.And yes—she reacts to Eric's brilliant pitch for a Mystery 101 spinoff: Windy City Mysteries, starring her and Kristoffer Polaha as their younger, crime-fighting selves. (Spoiler: she's all in.)Whether you're a Hallmark superfan, a mystery lover, or just someone who appreciates a great conversation—you'll love this episode.Follow us on social media: Instagram and TikTok: @hallmarkmysteriesandmoreYoutubeOr visit our website. This podcast was created by fans for fans and is NOT affiliated with or sponsored by Hallmark or the Hallmark Channel.

In this episode, hosts Sarah Belmont and Will Polk dive deep into The Bear Season 4 to answer the burning question everyone's asking: Has the critically acclaimed series finally found its rhythm again, or are we witnessing continued growing pains? We also share our thoughts on the 2025 Emmy Nominations. Timestamps 0:00 Welcome and banter 2:30 Emmy Nominations 17:05 The Bear Season 4 Discussion Want to join the convo? Hit us up on X (formerly Twitter) @SceneNNerd, Bluesky @SceneNNerd.bsky.social, Facebook, Instagram, and Threads @scene_n_nerd. Check out our website at www.scenennerdpodcast.com. If you loved this episode, give us a rating and a shout-out on Apple Podcasts, Spotify, or wherever you get your podcast fix!  

Outside of Spain, Idaho is home to one of the largest populations of Basque people in the United States. And as it happens, it's also home to one of the Basque Country's oldest grape varieties. 

SummaryIn this episode of the 313 Men, Money, and Marriage podcast, host Andrew Johnson and guest Greg discuss the phenomenon of 'broke and bougie' lifestyles, where individuals aspire to maintain a lavish appearance despite financial struggles. They explore the impact of advertising and social media on consumer behavior, the importance of financial discipline, and the long-term consequences of living beyond one's means. The conversation emphasizes the need for early investment, understanding retirement planning, and navigating relationships with financial awareness. Ultimately, they encourage listeners to prioritize financial stability over societal pressures.TakeawaysAlmost 60% of Americans cannot afford a $1,000 repair.The difference between a 500 and 700 credit score can affect lifespan.Advertising has become an integral part of our lives.Social media influences unrealistic lifestyle expectations.Discipline and determination are key to financial success.Investing early can lead to significant long-term benefits.The 4% withdrawal rule in retirement planning is crucial.Living within means prevents debt accumulation.Relationships can be influenced by financial expectations.Avoiding lifestyle comparisons on social media is essential.Broke and Bougie: The Financial IllusionThe Cost of Living Beyond Your Means"Advertising is a part of our lives now.""Discipline is your biggest asset.""Don't buckle under the pressure, man."Chapters00:00 Introduction to Financial Realities02:47 The Impact of Advertising and Social Media05:47 Understanding Financial Discipline and Long-term Goals08:36 The Importance of Early Investment11:17 Retirement Planning and Withdrawal Rates14:13 Living Within Means and Avoiding Debt018:43 Navigating Relationships and Financial Expectations22:42 The Illusion of Lifestyle and Social Media Pressure28:29 Conclusion and Final Thoughts

Do you hate the taste of cilantro and chocolate? You might be a super taster! Rachel Herz is a neuroscientist at Brown University who specializes in taste and smell. In this episode, Adam, Rachel, and Adam's wife Allison Sweet Grant investigate the sources of their different food preferences, uncover the overlooked power of smell, and analyze the effects of the gene that can turn some people into picky eaters. FollowHost: Adam Grant (Instagram: @adamgrant | LinkedIn: @adammgrant | Website: adamgrant.net/) Guest: Rachel Herz (Instagram | LinkedIn: @rachelherz | Website: rachelherz.com/) LinksBooks: Why You Eat What You Eat (2019), That's Disgusting (2013), The Scent of Desire (2008)Subscribe to TED Instagram: @tedYouTube: @TEDTikTok: @tedtoksLinkedIn: @ted-conferencesWebsite: ted.comPodcasts: ted.com/podcastsFor the full text transcript, visit ted.com/podcasts/worklife/worklife-with-adam-grant-transcriptsFor a chance to give your own TED Talk, fill out the Idea Search Application: ted.com/ideasearch.Interested in learning more about upcoming TED events? Follow these links:TEDNext: ted.com/futureyouTEDAI Vienna: ted.com/ai-vienna Hosted on Acast. See acast.com/privacy for more information.

Topics: Tay sent a message to a high school acquaintance, Coldplay astronomer follow up, Sia and Harry Jowsy held hands, the sex act Gwyneth Paltrow loved performing with Ben Affleck, Isla Fisher makes savage dig on ex, Parker is leaving for camp for a month SponsorsSKIMS: Shop SKIMS Fits Everybody collection at SKIMS.com. Select "podcast" in the survey and be sure to select Taste of Taylor in the dropdown menu that followsBoll & Branch: Get 20% off, plus free shipping on your first set of sheets, at BollAndBranch.com/TAYLORSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Have you been trying unsuccessfully for a while now to eat and like beans? By now, you've tasted a few different kinds of beans, but still haven't found one that you liked. It's all rather frustrating and disappointing. You're about ready to give up on them altogether, and move on to other plant-based foods. But beans are supposed to be good for you right?   Yes, they are, and I want to help you enjoy them more. In this episode, I'll answer a question submitted by a Podcast listener on how to make beans taste better if one doesn't like them. Let me give you 3 simple strategies you can try if you want to include more beans in your meals but don't know how to make them tastier and more palatable. So if you're ready to ‘up' legumes in your meals, pop me in your earbuds and listen in!   Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse Connect with Community -> www.facebook.com/groups/beginnerplantbaseddietsuccess Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide     Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished       [Plant Based Diet, Transition Tips, Plantbased, Legumes, Nutrition, Whole Foods, Beginner, Health, Gas, Bloating, Starter Tips]  

Topics: chaotic vs. calm houses, Tay likes to power wash naked, Parker is taking Puberty class, what Coley thought "canonization" meant, Tay is addicted to SiriusXM in the car, America trivia questions, Coley still can't spell “indicted”, Fashion Fashion Never Stops SponsorsSKIMS: Shop SKIMS Fits Everybody collection at SKIMS.com. Select "podcast" in the survey and be sure to select Taste of Taylor in the dropdown menu that followsBoll & Branch: Get 20% off, plus free shipping on your first set of sheets, at BollAndBranch.com/TAYLORSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Taste of "Opie Funny AF" podcast.  SUBSCRIBE to "Opie Funny AF" for more episodes!Leonard's 50 Years at McDonalds: HILARIOUS Opie & Anthony w/ Patrice O'NealDive into a classic moment from the Opie and Anthony Show featuring comedy legend Patrice O'Neal! In this unforgettable segment, the crew calls a McDonald's to congratulate Leonard on his 50 years of service, only to hilariously prank him with a fake firing. The mix of Patrice's sharp wit, the hosts' outrageous antics, and Leonard's heartfelt responses make this a must-listen for comedy fans. Laugh, cringe, and enjoy the chaos! Subscribe for more classic radio moments! 

Dear friends, In memory of Joanna Macy, who passed away on July 19th, we are republishing episode #12 of The Way Out Is In podcast series, with an introduction by Jo Confino. A scholar of Buddhism, systems theory, and deep ecology, Joanna Macy (1929 -2025), PhD, was one of the most respected voices in the movements for peace, justice, and ecology. She interweaved her scholarship with learnings from six decades of activism, had written twelve books, and laught an empowerment approach known as the Work That Reconnects. In episode 12 (November, 2021), presenters Zen Buddhist monk Brother Phap Huu and lay Buddhist practitioner and journalist Jo Confino were joined by Joanna Macy to discuss the relevance of Thich Nhat Hanh's teachings to the crises we face today as a species; the energy of simplicity; truth-telling and the power of facing the truth; the grounds for transformation; impermanence; interbeing. Joanna recollects what Thich Nhat Hanh's teachings and activism have meant to her, and shares a special meeting with him in the early 1980s, during a UN peace conference, when Thay read one of his essential poems in public for the first time. Joanna's activism, forged during many campaigns, and her practice and study of Theravada Buddhism, shine through in her priceless advice about facing the current social and ecological crisis, grieving for all creation, and finding the power to deal with the heartbreaking present-day reality. She also addresses how grief and joy can coexist in one person, and how to be present for life even in the midst of struggle.Their conversations will take you from the current “great unravelling” and the “gift of death” to Rilke's poetry; the magic of love as solution; active hope; the contemporary relevance of the ancient Prophecy of the Shambhala Warriors; the possibility of a “great turning”. And can you guess her aspirations at 92? Could a swing be just the perfect place to discuss the evanescence of life?Brother Phap Huu shares a lesson in patience from Thay, and adds to the teachings of touching suffering, recognizing and embracing the truth, consumption of consciousness, finding balance, and smiling at life.  Jo reads a special translation of one of Rainer Maria Rilke's Duino Elegies, expands upon some of Joanna's core books and philosophies, and recollects “irreplaceable” advice about overwork. The episode ends with a guided meditation by Joanna Macy. Co-produced by the Plum Village App:https://plumvillage.app/ And Global Optimism:https://globaloptimism.com/ With support from the Thich Nhat Hanh Foundation:https://thichnhathanhfoundation.org/ List of resources Lotus in a Sea of Fire (1967)https://plumvillage.org/books/1967-hoa-sen-trong-bien-lua-lotus-in-a-sea-of-fire/ Call Me By My True Nameshttps://plumvillage.org/books/call-me-by-my-true-names/ Celestial Bodhisattvashttps://www.encyclopedia.com/environment/encyclopedias-almanacs-transcripts-and-maps/buddhas-and-bodhisattvas-celestial-buddhas-and-bodhisattvas Rainer Maria Rilkehttps://en.wikipedia.org/wiki/Rainer_Maria_Rilke Duino Elegieshttps://en.wikipedia.org/wiki/Duino_Elegies The Tenth Elegyhttps://www.tellthestory.co.uk/translatedpoemduino10.html The Book of Hourshttps://en.wikipedia.org/wiki/The_Book_of_Hours Satipaṭṭhānahttps://en.wikipedia.org/wiki/Satipatthana World as Lover, World as Selfhttps://www.parallax.org/product/world-as-lover-world-as-self-a-guide-to-living-fully-in-turbulent-times/ ‘The Shambhala Warrior'https://www.awakin.org/read/view.php?tid=236 The Shambhala Warrior Prophecyhttps://www.youtube.com/watch?v=14dbM93FALE Bardohttps://en.wikipedia.org/wiki/Bardo ‘Entering the Bardo'https://emergencemagazine.org/op_ed/entering-the-bardo/ Maitreyahttps://en.wikipedia.org/wiki/Maitreya Ho Chi Minhhttps://en.wikipedia.org/wiki/Ho_Chi_Minh Śūnyatāhttps://en.wikipedia.org/wiki/%C5%9A%C5%ABnyat%C4%81Svabhava https://en.wikipedia.org/wiki/Svabhava Kṣitigarbhahttps://en.wikipedia.org/wiki/K%E1%B9%A3itigarbha Parallax Presshttps://www.parallax.org/ Ānāpānasatihttps://en.wikipedia.org/wiki/Anapanasati Satipaṭṭhānahttps://en.wikipedia.org/wiki/Satipatthana Quotes “Do not be afraid of feeling pain for the world. Do not be afraid of the suffering, but take it. That’s what a bodhisattva learns to do, and that makes your heart very big.” “Life is only difficult for those who pick and choose. You just take it. And that helps you feel whole, and maybe flying with the birds helps you be with the deep levels of hell. But this is life and it’s all given to us and it’s given free.” “It doesn’t take a poet; all of us can feel that there are times when a shadow passes over our mood and we taste the tears. Taste the tears. They’re salty. It’s the living Earth. We are part of this.” “All Rilke says is, ‘Give me the time so I can love the things.' As if that’s the great commandment. So I want more time to do what I’m made to do. Why else do we have these hearts with more neurons in them than our brains? Why else are we given eyes that can see the beauty of this world and ears that can hear such beautiful poetry? And lungs that can breathe the air. We have to use these things for tasting and loving our world. And if she’s ailing, now is the time to love her more.” “You are the environment; the environment is not outside of you.” “We are in a space without a map. With the likelihood of economic collapse and climate catastrophe looming, it feels like we are on shifting ground, where old habits and old scenarios no longer apply. In Tibetan Buddhism, such a space or gap between known worlds is called a bardo. It is frightening. It is also a place of potential transformation. As you enter the bardo, there facing you is the Buddha Akshobhya. His element is Water. He is holding a mirror, for his gift is Mirror Wisdom, reflecting everything just as it is. And the teaching of Akshobhya's mirror is this: Do not look away. Do not avert your gaze. Do not turn aside. This teaching clearly calls for radical attention and total acceptance.”“We all have an appointment, and that appointment is with life. And if we can touch that in each moment, our life will become more beautiful when we allow ourselves to arrive at that appointment.” “Even in despair, we have to enjoy life, because we see life as beautiful; [we see] that planet Earth is still a miracle.” “We know we are still alive, and because we are alive, anything is possible. So let us take care of the situation in a more calm and mindful way.” “Even wholesome things can become a distraction if you make them take the place of your sheer presence to life.” “Maybe this really will be the last chapter. But I’m here, and how fortunate I am to be here. And I have imagined that it’s so wonderful to be here.” “Impermanence: the fragrance of our day.”

Introducing the All Def SquADD Cast show “Versus". It's a podcast with the OG SquADD! Each week, the SquADD will debate topics and vote at the end to see what wins. Versus airs every Monday and you can download and listen wherever podcasts are found. Special Guest Young Deuces Dion Lack This Week We Discuss Drink Water That Always Taste Fishy vs Eat Food That Always Taste Fishy Give Up Your Phone For A Month vs Live In Solitude For Three Months Have The Power To Shrink vs Grow

(00:00) The guys listen to a clip from Joe Murray’s show the other night as they discuss where to hide drinks on your body to bring them into a concert. (11:27) Fred, Hardy, and John talk about what the Red Sox need to do to the roster to be a legitimate playoff team. (28:11) Hardy discusses some new shoes he recently purchased, and the guys talk about outfits they wear to work each day. (PLEASE be aware timecodes may shift up to a few minutes due to inserted ads) CONNECT WITH TOUCHER & HARDY: linktr.ee/ToucherandHardy For the latest updates, visit the show page on 985thesportshub.com. Follow 98.5 The Sports Hub on Twitter, Facebook and Instagram. Watch the show every morning on YouTube, and subscribe to stay up-to-date with all the best moments from Boston’s home for sports!

Outkick Columnist and Host of the Getting Hammered podcast, Mary Katharine Ham, guest hosts for Dana. She is joined by Republican strategist and co-founder of South and Hill Strategies, Colin Reed, to unpack the first six months of President Trump's second term and his agenda successes, which Republicans hope will lead to economic gains.  Mary Katharine and Colin weigh in on the current state of the Democratic Party. Colin notes they're putting themselves on the wrong side of 80/20 issues, and without a unifying message or leader, they will continue to flounder. I Wish Someone Had Told Me: It has been one year since former President Biden dropped out of the 2024 Presidential race, and Colin explains why Americans still want answers about what happened during his presidency.  Learn more about your ad choices. Visit podcastchoices.com/adchoices