Podcast appearances and mentions of joel maccharles

Due to global disruption, organizations have had to completely transform their operating models, and chances are they won’t ever look like they did before. However, this new world of work also presents new opportunities. On the Workday Podcast, Joel MacCharles, vice president of learning and innovation at Bill Gosling Outsourcing, talks about how his company uncovered new business opportunities amidst the adversity.

The global pandemic forced many businesses to shut down their offices and quickly pivot to a remote workforce. On this episode of the Workday Podcast, Joel MacCharles, vice president of learning and innovation at Bill Gosling Outsourcing, shares what his organization has learned from this experience.

You know exactly what's in your food when you make it yourself. Nothing could be more true than when you make your own bacon! In this episode, host Theresa Loe interviews Joel MacCharles and Dana Harrison - the authors of the new preserving book Batch. This episode is part two of a two part interview. Part one (Episode #57) focused on the book and different ways to preserve lemons. This week's episode focused on using salt and smoke to flavor and preserve a whole variety of different products. FIRST...Theresa dives into bacon labeling and how that organic bacon you are eating might STILL have nitrites even though it says "no nitrites added other than...".  Important label info to know and understand if your goal is to eliminate nitrites from your diet. Then in this episode you learn: Why "no added nitrites" on bacon labels in the United States can be misleading, How chili salt is great for people who don't like heat, Why pink curing salt is NOT the same as pink Himalayan salt, Step-by-step instructions for making bacon at home (it is pretty easy and delicious), The difference between hot and cold smoke methods, How to turn your BBQ into an inexpensive smoker, How to make inexpensive dog treats for your dog using smoke. And MORE!  As always, you can get all the links mentioned by going to www.LivingHomegrown.com/58 and you can get a full PDF transcript of the episode. 

Learn how to make salt-cured lemons, lemon zest salt and authentic Limoncello made the old fashioned way. In this week's episode, host Theresa Loe interviews Joel MacCharles and Dana Harrison - the couple behind the very successful blog, Well Preserved and the co-authors of: BATCH - Tips and Techniques for a Well Preserved Kitchen. You learn: Why batching different preservation techniques together makes sense, How to make and use salt-cured lemons, How a simple trick with lemon zest can be the gateway to other salted preserves, The "real" way to make Limoncello without steeping, What the heck is Bourbon-cello and why has no one every told us of this before??? This episode is Part One of a two-part episode (next week covers salt and smoke preserving). As always, you can get all related links and information at www.LivingHomegrown.com/57 including a full transcript of the episode. 

Greg Peck of Cornell University discusses how climate change is affect the way we grow our fruit trees? And...what to do with your bumper crop with Joel MacCharles of wellpreserved.ca.

Joel MacCharles is a home cook turned preserving and canning master. We talk about several canning processes like quick pickles and homemade booze!