Podcasts about Limoncello

Dinner with Christos. The founder of Aelo, talks about their new launch, Limoncello and how this one is special. He also talks about how he thinks about flavours, and keeping Aelo special.  Check out Aelo here: https://www.drinkaelo.com/Connect with Christos here: https://www.linkedin.com/in/christos-kalaitzis-b7942378/Thank you to Field Agent Canada for sponsoring the podcast: https://www.fieldagentcanada.com/We're excited to go to CHFA West - head to https://www.chfanow.ca/vancouver/ 

Wie du aus blöden Situationen das beste rausholst

We talk with Phil Mastroianni, who with his brother Nick, co-founded Fabrizia Spirits and Fabrizia Lemon Baking Company, using lemons imported form Italy to create Limoncello-related spirits as well as baked goods here in NH. Fabrizia Lemon Baking Company is one of the more than 100 vendors who will be exhibiting at the Made in NH Expo on April 4, 5, and 6 2025 at the Doubletree Hotel in Downtown Manchester.  Sponsored by the Made In NH Expo.

We've got the dutchess of the double deck aka Marie Maloney back in studio to chat about three different beverages! She shares stories of destination weddings, supper clubs, and hanging out with Spritz Influencers. We then learn about Bulgarian efficiency and the best way to send pennies to rising country star Tate McRae.Brought to you by Littlefoot Coffee Roasters (Wild Trilliums is back!) use the promo code: POPPOP for 20% off your entire order! Visit our Merch closet at https://poppinbottles.threadless.com!

Season 3 kicks off with yet another chapter in Louie and Zena's tumultuous relationship.  To no one's surprise, Louie is taking Zena for granted, but Zena just might have had enough of his shenanigans.  HP and Father Malone try to make sense of this odd pairing as they discuss season 3, episode 1, "Louie's Rival".Father Malone: FatherMalone.comHP: hpmusicplace.bandcamp.com

Kate Nixon, founder of Kat The Label, joins Ellie Angel-Mobbs to share her journey with endometriosis, fertility, and fashion. Plus, she's designed a stunning Limoncello set, with 20% of sales supporting Endometriosis Australia. Shop the set now!

Years ago, Lou Quattrucci's neighbor came home from a trip to Italy with a gift. It was a bottle of creamy limoncello.

In this episode, I spoke toNick Guerrieri, founder ofChelly, who shares how he crafted a modernized limoncello out of Arizona—a place few associate with classic Italian citrus liqueurs.By reducing sugar and viscosity, Chelly repositions limoncello from a narrow digestif to a spirit capable of starring in cocktails or being served neatly.Nick's strategy relies on grassroots sampling at liquor stores and festivals, weaving a genuine “behind-the-scenes” brand narrative on social media, and balancing on-trade listings with hands-on retail demos.Distinctive branding elements, like his signature lemon shirt and recipe lookbooks, help Chelly stand out.Over five years, Chelly has built momentum by focusing on direct consumer feedback, turning local pride in Arizona's citrus heritage into a marketing edge, and carefully expanding bar menu placements and off-trade distribution.Timestamps:00:00 Introduction and Podcast Overview00:29 Meet Nick Guerreri: The Limoncello Innovator01:21 Crafting a Modernized Limoncello02:05 Consumer Reactions and Market Penetration03:06 Marketing Strategies and Visual Branding06:42 On-Trade vs. Off-trade Sales Tactics14:22 Sampling and Direct Consumer Feedback22:45 The Importance of Small Wins and Persistence26:30 Final Thoughts and Farewell

Florence Italy and Italian cuisine are discussed by using fun mind-blowing facts over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simplecast.com

In dieser Episode dreht sich alles um den von Noah gehassten Limoncello, um unsere Ski-Stars und das verlockende Thema Geld. Viel Vergnügen beim Zuhören! XOXO

Send us a textIn this episode you'll learn how Mouse Kingdom Liqueurs believe that honesty > sustainability when it comes to making luscious, low-impact, local liquids in Manchester. We jump straight into a discussion with Felix Crosse who started Mouse Kingdom Liqueurs with a mission to improve the quality and sustainability of the liqueurs used in the leading UK bars. Hands on and honesty are the hallmark of his approach and he shares the insights of building wonderful liquids from "waste". If life gives you left over lemons, make a local Limoncello!Support the showFor more high-lights and low-downs follow @BizBevPod on "X" or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.

The story of Mikiamo begins in Agra, with 3 friends [Aakriti, her husband & Davide] chilling out discussing [drunk] business ideas in the midst of a lot of beer, wine & whisky. While discussing business ideas, their Italian friend [Davide] asked if he could have a shot of Limoncello -- and all of them came to the realisation that there was no proper Limoncello brand in India. Lo & behold, an idea formed in their minds. Why not bring this traditional Italian drink to India? And that's what they're doing with Mikiamo. They're brining the taste and the culture of Italy to the bustling cities of India. I learnt a lot about operating an alcohol brand in India from Aakriti and we spoke about a range of topics like: (02:00): Introduction to Aakriti Kochhar, the founder of Mikiamo Limencello (05:44): Aakriti's take on the India growth story (06:46): Making an entry in the liquor biz + idea for Limencello (11:57): IDEA > REALITY (15:44): What's so special about Italian lemons? (18:15): How is Limoncello different from whisky / wine / beer? (24:39): What's the best way to consume Limoncello? (26:48): Strategy behind choosing Goa to launch the brand (29:26): How do you distribute a liquor product? (34:53): Expansion into other markets (Delhi / Haryana) + understanding the regulatory requirements of setting up a liquor brand (39:08): How is the market shaping up for Limoncello in India? (43:58): Talking about Pocket Dynamite + the importance of Limencello in Italy (49:43): What is the meaning of Mikiamo? (51:08): VISION FOR THE FUTURE (54:11): RAPID FIRE Qs

Welcome to the For Love and Money podcast where business and social purpose meet. In this episode, host Carolyn Butler-Madden dives into the inspiring journey of Louisa Mackay, founder and chief lemon peeler of Byroncello, a locally crafted Limoncello from Byron Bay. Through Byroncello, Louisa has combined her passion for entrepreneurship and her love of learning new things to cultivate a brand that celebrates the rich flavours of locally sourced ingredients through handcrafted liqueurs. With a background in marketing and an appreciation for sustainable practices, Louisa has positioned Byroncello as a growing name in the local Byron Bay craft beverage industry. Her approach highlights the beauty of the region and the common traits it shares with Italy–the home of Limoncello–while supporting local farmers and producers. Carolyn explores Louisa's multifaceted career, her experiences in the marketing world, and the passion that led her to start Byroncello during the pandemic. Join us as Louisa shares her personal and organic approach to building the Byroncello brand, despite having no previous experience in the alcohol industry. Discover the uplifting mantra of Byroncello, "When lemons give you life," and gain insight into the unexpected support Louisa received from her community. This episode is a celebration of finding joy in what you do and letting love drive your entrepreneurial spirit. Tune in and be inspired by Louisa's story of growth, authenticity, and the joyful art of creating something you love. Connect with Louisa Louisa's Linkedin Profile Byroncello website Byroncello on Instagram    

67. Italy!Buongiorno!!!Rob, fresh from a recent trip to Rome, inspires the boys to dive into all things Italy in this week's episode!Jack and Rob discuss their most loved and revered Italian sporting stars. From the worlds of football, skiing, NFL and even the refereeing world, the boys are knee deep in Carbonara and Limoncello!They chat about their times in Italy personally, with Jack cooing about Rome's history thanks to his classical civilisation classes back at sixth form and Rob tells us about his time directing in a beauty spot in middle Italy.So, whip up some Brushetta and pour yourself a double espresso. Ciao Bella!!!#jackloxton #robshawcameron #Rome # Venice #Italy #Skiing #Football #Juventus #Roma #Lazio #SpagBol #Carbonara #ItalianLakes #PremierLeague #WinterOlympics #Referee #westend #theatre #musicals #StageDoorAthletic #Podcast #sportspodcast #theatrepodcast #comedy #musicpodcast Hosts: Jack Loxton & Rob Shaw CameronProducer: James CourtEdited by: Rob Shaw Cameron@jackloxton1 @robshawcameron@thecourtofjames Stage Door Athletic is a [NON]FICTION PEOPLE Podcast© [NON]FICTION PEOPLE LtdPRS Licence Reference: LE-0031956Turandot: Nessun dorma! - Luciano Pavarotti, The John Alldis Choir, Wandsworth School Boys Choir, London Philharmonic Orchestra & Zubin Mehta ℗ 2019 Decca Music Group LimitedO Sole Mio - Andrea Bocelli, Vladimir Fedoseyev, Moscow Radio Symphony Orchestra, Victor Popov & Academy Of Choir Art Of Russia ℗ 2003 Philips Hosted on Acast. See acast.com/privacy for more information.

On the latest episode of the podcast we interviewed Erie, PA's Eric Michael Schauffele (EMS) EMS was in the band Brothers Keeper and is currently in the band Human Animal. EMS is also well known as a tattooer. We talked to EMS about getting into hardcore, moving to erie, what going on with Human Animal and life in general. Human Animal just put out a new record called "Sick Puzzle" Episode Music is "LimonCello Fellow" by Human Animal

On the latest episode of the podcast we interviewed Erie, PA's Eric Michael Schauffele (EMS) EMS was in the band Brothers Keeper and is currently in the band Human Animal. EMS is also well known as a tattooer. We talked to EMS about getting into hardcore, moving to erie, what going on with Human Animal and life in general. Human Animal just put out a new record called "Sick Puzzle" Episode Music is "LimonCello Fellow" by Human Animal

Vinscat nous présente son EP Limoncello Pour l'écouter rendez-vous sur la page : https://www.radiolocalitiz.fr/vinscat-limoncello/ Soutenez-nous sur helloasso.com !

Che delizia il limoncello! Sai come si fa? No? Allora ascolta il podcast e prova a farlo anche tu! Trascrizione su www.podcastquattrostagioni.ch

New Sode: Alas, Continuing on that conference junkie circuit in search of the divine combination of Nirvana  and  web3; I find myself chainsmoking at a side event amongst two poorly dressed founders looking for the exit to my black car. Upon a maniacal asbergery exit resulting in a skinned bloody knee and a spilled watered down Vodka soda and a Limoncello flavored roofie, I manically texted my accountant to purchase a gas  memecoin in the hope that I can 100x and purchase a  custom Valentino for the Paris Crillon Deb Ball.  Ipso facto, in between lip injections and bulimia I am building a new L1  designed by the anti semitic ghost of Galliano that does not solve the trilemma dilemma Coachella Nutella but instead allows you to talk about crypto without ever mentioning crypto. Its investors includes a few poorly funded terrorist organizations and Planned ParentHood. If you're keen for the handwritten deck, you can send me a Direct Message on my Palm PilotI digress.It is rare I allow a woman to grace Glitter Ledger Headquarters unless they have Mob ties or can get me a table at Rao's.  I also like to be the prettiest and am hoping I'll get laid after recording. Alas, I made the startling exception with the former Duchess of WeWork turned blockchain Recipe aficionado Lisa Grimm. You see Lisa and I recorded over the summer, but the episode was blatantly offensive replete with startling accusations of some of blockchain's elite that I purposely burned the episode to a foaming ash under the Dolomites for it never to be discovered. After convincing Lisa to record with me and multiple assurances that this episode would not be lost, she agreed to shill her newest company Roux. Roux is a website to share recipes using the blockchain which is too bad because I know nothing about the kitchen or the computer.Lisa Grimm has the most fascinating career history what with serving as the hottest host at the crème da la crème restaurants from the coasts of New York City to Burkina Faso before infiltrating the world of tech and blockchain delirium notwithstanding a short stint at WeWork, or as I like to call it, NoYouWork, She is now the founder of Roux, a place where you can collect recipes, fork them, share them, change them, stack them,  whack them, and collide the world of foodie influencers where they belong. There is also a cocktail recipe format where I am hoping you can fork the Ritz' French 75 into a poison on Solana. A fascinating conversation for someone who can barely make toast without calling the fireman. 

Limoncello in Gardens was once my favourite neighbourhood eatery. It was always buzzing and fun, the pizzas were fantastic - in fact everything on the menu was. Then it closed. Limoncello became a beautiful food truck for a while and now it's a much-loved local in Noordhoek. I sat down with owner and chef Luca Castiglione to talk about his food journey and food trucks, then I nearly made him cry when I mentioned putting pineapple on pizza. Limoncello RestaurantGabba International: Italian wine importersDalewood cheeses from Kaas ClubSend us a text On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pxabay

Thomas Giurioli e Daniel Leuzzi hanno cominciato a produrre limoncello nel loro ristorante di Chapel street durante la pandemia. Iniziata per divertimento, Tommy's booze è diventata una realtà imprenditoriale.

De vakantie is voorbij, en de mannen zijn weer helemaal terug! Ruben van der Meer vertel dat hij niet snel mee zal doen aan survival-shows – de angst om hongerig én agressief over te komen, houdt hem tegen. Ondertussen ontpopt Ruben Nicolai zich tot Limoncello-expert. Tijl deelt verhalen over zijn vakantie in Italië, die niet altijd vlekkeloos verliep, en zijn bijzondere butleropleiding (voor een jong docententeam). Verder duiken ze in de wereld van portwijn uit Porto, filosoferen ze over de legalisatie van cocaïne, en fantaseren ze over een flamboyante sponsor.Probeer Kobo Plus nu 30 dagen gratis. Ga snel naar bol.com/koboplus. Heb je nog geen Kobo Plus? Met code KPPC2024 lees en luister je als nieuwe abonnee zelfs 60 dagen gratis

The guys make a summery spritz hailing from Italy. The digestivo-plus-prosecco cocktail was recently namechecked by pop sensation Sabrina Carpenter.LIMONCELLO SPRITZ RECIPE2oz/60ml LIMONCELLO3oz/90ml PROSECCO2oz/60ml CLUB SODACombine all ingredients in a wine glass filled with ice and stir. Garnish with lemon wheel and mint sprig.Recipe via @cocktails on InstagramDUTTS - Way Past Cool is now streaming everywhere. Hosted on Acast. See acast.com/privacy for more information.

Send us a Text Message.Welcome to another zesty and refreshing episode of Three Kitchens Podcast! This week, we're diving into the sunny flavors of Italy as Heather makes limoncello from scratch and then uses it to make the most delicious lemon tiramisu. Follow along with us as we transform fresh lemons into this classic Italian liqueur. It's so easy and just the most refreshing after-dinner sip. But the lemony goodness doesn't stop there – we'll show you how to use your homemade limoncello to create a luscious and tangy lemon tiramisu that will surely become your new favourite dessert. And it's a no-bake recipe so perfect for summer.  Get ready for a citrusy adventure that will brighten up your kitchen and your taste buds!FEATURED IN OUR MIDROLL: THE BEACH SPEAKS PODCASTIs the beach calling out to you right now?  Do you love listening to the soothing sound of ocean waves and breathing in the salty air? Do you love the feeling of sand between your toes and the warm tropical breeze on your skin?  If so, grab a cool drink, relax in your beach chair, and tune in to The Beach Speaks - the podcast that shares stories about the beach and our connection to it. In this podcast, Paige Friend, host and fellow beach lover, shares inspiring conversations with guests, including authors, entrepreneurs, and travel experts—all with a deep connection to the beach. You'll also hear some of Paige's personal stories of her own beach adventures that will inspire you to reconnect with the beach, return to your soul, and re-imagine your life!New episodes are released bi-weekly wherever you enjoy your podcasts. Learn more about the show at www.thebeachspeaks.comEpisode Links~~~~~ Limoncello Recipe~ Lemon Tiramisu Recipe~ Oleo Saccharum Episode~ Oleo Saccharum Recipe~ Brown Cheese Episode~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

In this episode of "The Real Housewives of New Jersey," tensions flare at Melissa and Joe's housewarming party. John and Rachel's departure is marked by leaving a gift on the bar, sparking a conversation between Teresa and Louis. Louis remains silent as Teresa discusses John, highlighting potential underlying issues. Meanwhile, Melissa, Joe, and Melissa's assistant Lindsey discuss the upcoming housewarming, setting the stage for the night's drama. Delores hosts a lunch with her mom and daughter Gabby, where they talk about Frank and Brittany's engagement, Frank's sick dog, and the complications in Paula and Delores' professional relationship due to Paula's pending divorce.Rachel opens up about her daughter Juliana's developmental delays, sharing her journey with physical therapy and a special walker. The hope is that fixing Juliana's tongue tie will improve her motor skills. As the Italy Lemoncello-themed party gets underway, Jenn Aydin asks her husband Bill to stay by her side, concerned about the ongoing drama. Jenn recounts the Boujie Brunch incident to Bill, where Danielle accused her of not being supportive during a confrontation with Lena. The dynamics between Rachel, Teresa, and Louis also come into play as Rachel informs Melissa about a tense sit-down, further complicating the social web.At the party, Teresa discusses Gia's plans to move in with her boyfriend with Louis. Delores delivers a blue label gift to Joe, emphasizing it as a gesture of goodwill, but Joe dismisses it, burning the accompanying card and expressing frustration over the insincerity of public gestures. Jenn and Bill arrive, with Jenn critiquing the lack of valet service and making comments about a Joe Gorga cutout. The party continues with Delores and Margaret discussing Jackie's insinuations about Rachel and Teresa's relationship, leading to more confrontations and revelations.The episode culminates in a series of heated exchanges. Margaret approaches Jackie, who defends her position by bringing up past grievances, including accusations about Teresa causing a relapse mentioned in her yet-to-be-released book. Danielle and Jenn Aydin's discussion turns tense as Danielle feels unsupported by Jenn during conflicts, particularly with Lena and Laura, who stirred up rumors about Melissa and Nick last season. Delores and Jackie clash over social media posts, with Delores confronting Jackie for derogatory comments and Jackie trying to shift blame to Margaret, revealing the intricate and volatile relationships among the group.WWHL During their appearance on "Watch What Happens Live," Jackie Goldschneider and Jennifer Fessler addressed several key points. Jackie admitted she didn't anticipate the impact of calling Delores a "slob" and was surprised the private message surfaced. Jennifer Fessler confirmed she and Margaret are still on good terms. When asked if Margaret requested they not participate in the show if Louis returned, Jennifer Fessler denied it, while Jackie confirmed it and questioned Jennifer's account. Jackie expressed her admiration for Teresa's warmth and highlighted their bond, mentioning Teresa and Louis's love for each other. The discussion also included candid opinions about their castmates, with Jennifer describing various personalities and behaviors, including Teresa's messiness and Jenn Aydin's drinking. 

Welcome back to Bravo, Queen! So much to discuss about Pop culture this week: New Katy Perry Music, Inside Out 2, The Tonys, and Pride Month Updates!This weeks episode is recapping The Real Housewives of New Jersey (Season 14, Episode 7 "Gifts and Receipts")First 13.5 minutes are Personal/pop culture recap, RHONJ recap starts at 13:28 :)Vote For your Fav MN Queer Artists! (Maybe even me?) https://docs.google.com/forms/d/e/1FAIpQLSdH_YbsT3t8YiCXh_szu3GqSwYsdLRPOj2GqD0QZdNS097pPg/viewform?fbclid=PAZXh0bgNhZW0CMTEAAab0VSH58w4Aa8IOpaxYzHl4o7F9wkjMuAaIS03vU3nLRUJoGWpRiVAw9qw_aem_AUC7B_yWMh15_Fu166REpXcDRBQfggJekLswfW2GEceiMaLuZJExVP1_Q1ILLbLx3T850KEUcQP1ooIYAANia4OdORDER MERCH!https://docs.google.com/forms/d/e/1FAIpQLSdV9YXbj50UKl0X0_Os05Wa5NGQVTce9FqD7kozrbK_7TKX6g/viewform?fbclid=PAZXh0bgNhZW0CMTEAAaZpvyY7GMDwrO7Wc6OKoPDMtTo6Jv4JcBb3nvYRr-6OqP3Ee1sog_eQ4Pw_aem_AUA_-p62RDd_v8fYjsqL7h553iKcO7ZSBjGEP1vbizGzCd41AR8w5y2nB7UBSqHp4pUQwzbTMziYQRzanztpaN6PListen to my “Starting Today” Podcast episode I was a guest on https://open.spotify.com/episode/2IGWXxNCnyUyc04alnuJQi?si=0ff4c0418aa74982Chime in on your RHONJ thoughts! @TheLunaMuseSupport the Show.Be sure to subscribe wherever you listen and keep up to date with new episodes!https://linktree.com/lunamusehttps://instagram.com/TheLunaMusehttps://twitter.com/thelunamusehttps://www.facebook.com/TheLunaMuse/https://www.tiktok.com/@thelunamusehttps://www.campederson.com/LunaMuse

Part Two of Three. This one is Italiano packed! Giorgio takes care of Roger, Genevieve leaves Luca, Papa Reuben makes a boatload of a discovery, and Abby tries to make sense of what's happening. With special guest: Jayme Andrews.Part Two includes:Act IV - Written by Danny "Limoncello" AbbottAct V - Written by Lorraine "Risotto" DeGraffenreidtPerformed by: Danny Abbott, Jayme Andrews, Lorraine DeGraffenreidt, Jarad Kopciak, Noah Langer, and Todd McClintockJayme's stream: twitch.tv/legacyoffoolsOur insta: @starringemmarobertsOur twitter: @starringemmarobYou gotta catch the final installment of this selvaggio ride next week! Ato Pato!

Podcast Description: "Cocktail with Friends - Novio's Radio (Summer Sippers)" This is a special episode of "Cocktail with Friends," where host Bob Cutler takes us on a joins the George Hale Ric Tyler Show to highlight some “summer sippers.”  Main Topics Covered: Definition and history of spritzes Crafting a non-alcoholic spritz Exploring the role of bitters in cocktails Making a vibrant pink cocktail Advanced cocktail techniques for less dilution Seasonal considerations for cocktail flavors Three Key Insights: The Versatility of Spritzes: Learn about the origins of spritzes and how to craft a non-alcoholic version perfect for any occasion. Enhancing Flavors with Bitters: Discover the different types of bitters and how they can enhance the flavor profile of your cocktails and aid digestion. Seasonal Cocktail Creativity: Understand the importance of using seasonal ingredients in your cocktails and how to adapt your recipes throughout the year. Episode Index [00:00:00] - Introduction Bob Cutler introduces the special edition live from the George Hale Rick Tyler Show. [00:00:40] - Understanding Spritzes Definition and brief history of spritzes. Introduction to the non-alcoholic spritz for George. [00:01:40] - Aperol Spritz and Alternatives Detailed discussion on Aperol Spritz and its ingredients. Comparison of Aperol with Campari and Select bitters. [00:03:20] - The Role of Bitters in Cocktails Explanation of how bitters enhance flavor and aid digestion. Introduction to Allen Whale Bitters, Bob's own brand. [00:05:40] - Making a Pink Cocktail Recipe and preparation of a pink cocktail using Limoncello and passion fruit liqueur. Addressing the stigma around pink drinks. [00:08:30] - Advanced Cocktail Techniques Techniques for making cocktails with less dilution. Introduction to Barron's Gin and its local roots. [00:11:30] - Seasonal Cocktail Considerations Importance of using seasonal flavors in cocktails. Discussion on the versatility of rosé and summer cocktails year-round. [00:13:30] - Closing Remarks Recap of the episode and appreciation for listeners. Invitation to follow the podcast on social media and leave reviews.

Jenna's Loverboy was finally delivered and she does an on-air review of the Limoncello! Tune in to find out what she thinks. The ladies have a lot of Bravo to catch up on including the Old Navy ad on Summer House, Danielle's naked bum, Carl's awkward family chat and more. VPR recap of the SF trip, Ariana puts Brock in his place and Scheana being Scheana again. Tune in to find out Amy's IG/TikTok shout outs and more! Follow us on IG & TikTok @bondedbybravopod! Like and follow on Apple & Spotify podcasts! --- Support this podcast: https://podcasters.spotify.com/pod/show/bondedbybravo/support

When folks think of Italian restaurants in Chester County, Pa, Limoncello pops to the top of the list for many locals. We caught up with Dina Mingrino Barbone to learn about running the two restaurants that she owns with her two brothers, Paul and Frank. Dina talks about growing up in the restaurant that her mother started, the community that has embraced the restaurant, and what it is like running two highly acclaimed and commercially successful restaurants.OUR PARTNERSouthern Chester County Chamber of CommerceLINKSLimoncelloRestaurant website: limoncellorestaurant.comCareers with Limoncello: limoncellorestaurant.com/careersInstagram: @ristorantelimoncelloWest Chester Facebook: facebook.com/LimoncelloWCChester Springs Facebook: facebook.com/LimoncelloWCAdditional LinksToys for TotsJean-Gorges PhiladelphiaNOTE: The episode artwork is the Mingrino Family, from left to right: Frank, Giuseppe, Maria, Paul, and Dino MingrinoTRANSCRIPTThe episode transcript will be posted on our website as soon as it is available.

Join us as we review the South Korean film, Train to Busan. We're sipping on The Bee's Garden this week, recipe below. Sip along as we discuss how to survive the Zombie Apocalypse and hear what our ratings are for this amazing movie! The Bee's Garden2 oz Soju3/4 oz Limoncello (best if chilled) 1/2 oz Honey 1/2 oz Fresh Squeezed Lemon JuiceIce Cherry for Garnish Mix together in a shaker and served in a chilled glass Thanks for listening! Don't forget to subscribe wherever you're listening and follow us on Instagram and Facebook. Instagram: https://www.instagram.com/spookysips_podcast/Facebook: https://tinyurl.com/SpookySipsPodWebsite: https://spookysipspod.buzzsprout.com

In this episode, we embark on a journey through the fascinating world of distilled spirits. We begin by delving into the rich heritage of Mezcal, the smoky elixir from Mexico, and Pisco, the distinctive spirit hailing from Peru. We also chat about Poncha, Limoncello, and Australian Gin as well as a few mocktails, alcohol-free cocktails. Join us for an insightful conversation with special guest Bridget Albert, a renowned mixologist and host of the Served Up podcast. Gain valuable insights into the artistry and creativity behind crafting exquisite cocktails, as Bridget shares her expertise and passion for mixology. ____________________________________ S02 Ep51 ____________________________________ Connect with me on social media:  Instagram: @fullmetaltraveler Twitter: @fullmetaltravlr Facebook: @fullmetaltraveler Email: ⁠Jeremy@fullmetaltraveler.com⁠ Website: ⁠www.fullmetaltraveler.com⁠ Spotify: ⁠https://podcasters.spotify.com/pod/show/unscaled Share

Happy 5th Anniversary to Chick2Chick! The chicks have been happily "chirping" since April 1, 2019. Both chicks turned career negatives into positives. So did their special guests Nancy & Newman of Froggy 100.1. 3 Chicks & a Dude "chirp" about "When Life Hands You Lemons, Make Limoncello!"

We give our review on Jeeter's Limoncello preroll and talk about my failed mystery trip to North DakotaLinktr.ee/mittenmarijuana

A finger-licking case about licking fingers! Swift Justice disputes about driving, soda on the bedside table, and half-eaten olives! AND Deborah Miller from GBH's ANTIQUES ROADSHOW!We are on TikTok and YouTube! Follow us on both @judgejohnhodgmanpod! Follow us on Instagram @judgejohnhodgman.Thanks to reddit user u/dinosaur1972 for naming this week's case: DROOL OF LAW! To suggest a title for a future episode, keep an eye on the Maximum Fun subreddit at maximumfun.reddit.com! 

Books and games. Is there anything better? Ten-year-old host, Gloria, is ranking her top 5 video games and books. She's brought along a friend, G-Man, to join in on the ranking.  Check your local library to borrow these books and video games for free. Go hug a librarian. They are awesome. Top 5 books: #5 City Spies and Mystwick School of Magic #4 Ella Enchanted and 5 World Series #3 Diary of a Wimpy Kid Series and El Deafo #2 Mr. Limoncello's Library and Zero G #1 Spy School and Willow Falls Series

Nichts geht über frische Zitronen. Da sind sich Genussexperte Helmut Gote und Moderatorin Carolin Courts ausnahmsweise mal einig. Beide nutzen täglich Zitronen zum Kochen, Backen und Würzen. Von Helmut Gote ;Carolin Courts.

First Date Lasagne. For the Love of Wines. Australian Memories. Tabbouleh. Focaccia. Pesto. Balsamic Vinegar. Avocado on Toast. Vendetta Against Chicken Wings. Bresaola. Limoncello. Calvados. Armagnac. Ackee & Saltfish. Thanksgiving Ham. Callaloo and Collard Greens. Saturday Soup. School Lunches. Spam, Corned Beef & Luncheon Meat. One-Pot Wonders. Sourceshttps://pastaevangelists.com/blogs/blog/bresaolahttps://pastaevangelists.com/blogs/blog/our-guide-to-charcuterieAdditional background music provided by https://slip.streamTrack: "Cheesy Elevator"Free Download / Stream: https://get.slip.stream/7ORNKbTrack: "Service Bell Double 01"Free Download / Stream: https://slip.stream/tracks/0f1d5949-d0bf-46e6-8b09-9a56ecf6ad13?utm_source=attributionTrack: "Hot On The Clues"Free Download / Stream: https://get.slip.stream/x5Qcsf Hosted on Acast. See acast.com/privacy for more information.

Matt and Dennis deliver their 4th annual Christmas extravaganza! Not only are fan favorites, Big Dom and Little Dom (fully grown human btw) back for another year of, but a very special guest joins, then one and only, Mr. Limoncello himself joins the show and brings along a new holiday treat for the boys to enjoy!

Tessa Kiros is international cookbook royalty. She helped define the modern illustrated genre and has sold more than 700,000 copies across multiple titles, languages, and decades. Her previous cookbooks include Apples for Jam, Falling Cloudberries, Provence to Pondicherry, Twelve, Food From Many Greek Kitchens, Limoncello and Linen Water, and Piri Piri Starfish. Tessa's upbringing and lifelong wanderlust has seen her collect culinary experiences from all over the world. Born in London to a Finnish mother and Greek-Cypriot father, she grew up in South Africa. After many years traveling and working, she settled with her husband Giovanni in Italy, where they raised daughters Yasmine and Cassia. She divides her time today between Italy and Greece. Now & Then is her eleventh cookbook and it's her definitive new work: 150-plus recipes with gorgeousnlifestyle photography reflecting on the food that has shaped her, but also encompassing her table today. Her new cookbook taps into our renewed appetite for nostalgia, in cooking and in life. It calls out to Tessa Kiros devotees, as well as speaking to younger readers through the mediums of color, energy, authority, and the healthful deliciousness of her evolving modern table. This is Tessa Kiros as we haven't known her; for 2023 and beyond. ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

In this episode, I discuss two medicinal grasses, nutsedge, wild carrot, a sauerkraut made from collard, mustard and turnip stems, pork sausage made with juniper berries and how to make wonderful liquers from citrus peels.New Book: A Daily Catholic Devotional Reflections on the Daily Mass readings January-June, 2024https://southernappalachianherbs.blogspot.com/2023/12/a-daily-catholic-devotional-reflections.htmlMy Catholic newsletter: https://judsonc.substack.com/New today in my Woodcraft shop: Judson Carroll Woodcraft | SubstackTHE PREPPER'S BLACK FRIDAY CATALOG A gift guide for the tin foil hat wearing survivalist in your life...even if that is YOU. Discounts on gas masks, solar generators, body armor, EMP protection, backup antibiotics, books, classes, and MORE! http://bit.ly/47OnkY1Read about my other new books:Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter: https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast: https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons:Herbal Medicine 101 (rumble.com)

Listen to this segment of The Annie Frey Show where Ryan shares a fun Thanksgiving story involving his wife, Katie, and a limoncello.

It's the Real Music & Real Briana Cash episode! Emmy award-winning host Dee Dee Sorvino goes for the money shot with the chorus & the real Briana Cash. You will feel like a millionaire playing the Hollywood Bowl on this show. Michael Gilkison, Stephanie Janiczek, Tom Anderson & the real Briana Cash an awesome singer dealing with crazy copycats & copyrights! The official drink of the show is Sorvino Vino & Limoncello. Join us at the bar. Cheers !

This episode originally aired during season 3 of The Drew Barrymore Show.The one and only George Clooney is with Drew for the entire show opening up about balancing his guy time and family time, the elaborate prank he and his son Alexander pulled, and what really happened at that infamous Limoncello night with Danny DeVito. Plus, George plays Behind the Scenes with Drew, takes a trip down memory lane, and shares tidbits from his past roles including “E.R.,” “Golden Girls,” “The Descendants,” and many more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 61 Live from Terrificon 2023.   The Boys sit down with longtime friend and greenskeeper, Chris Hoff, and talk about commercials and the lost art of raking leaves.  Luke Chapdelaine pops in for a Limoncello taste test and we finally talk to long lost fan Oscar Salsa Verde.  

Lynn and Gary McLean both spent years in the military. A very serious, at times tense path. Based for most of their lives in the Bay Area, they'd spend their downtime exploring every corner of Napa and Sonoma, getting to know the winemakers, the people, the culture. It was their place, their solace. So when Gary retired (a lifelong Marine doesn't sit still for long), they built Napatini, a wine bar in Carlsbad Village designed like the caves and architecture of their favorite place. Named Napatini, most of the wines they're serving involve people they met in the valley. A touch of home. We sit down with them and talk about life and wine and lessons learned from fellow veterans that inspired Gary to go for it. But first… What makes New York bagels so damn good? Yes, it's the water. California's bagels will never get close, but Troy says the best he's found is Solomon Bagels & Donuts in North Park. He briefly shares the story of owner Jeffery Wong, who came out of retirement to create this just-about perfect NY-style bagel. You can try them for yourself at the Del Mar Wine + Food Festival, the big, new celebration of SD food culture on Sept. 9-11 at the Del Mar Polo Fields. In Hot Plates, Lucrezia Italian restaurant has opened in Westfield UTC, a massive concept from one of Mexico's largest restaurant groups, whose family has ties in San Diego. Alberto Morreale (Seventh House, Farmers Bottega, Farmer's Table) is bringing the Amalfi Coast to La Mesa with Limoncello. And Red Chickz, an LA-Based Nashville hot chicken spot that rocket-shipped on TikTok, lands in San Diego. As for Napatini, it's one of those places where everyone seems to know the owners and each other. A sort of wine Cheers (a more than 100-year-old bar and ‘80s TV show for those Gen Zers out there). Rare feat for a new place. Their difference-maker is a wall of Enomatic machines, which pump inert argon gas into bottles, making them stay fresh for 30 to 60 days. That way, they can give people sips of wines that are often too expensive to offer by the glass. Lynn and Gary chose a more quiet section of Carlsbad, rather than the louder scene a few blocks over. The charming couple explains how they fell in love with the collaboration and happiness of Napa and Sonoma, and created this as an extension. “If you come in angry, sad, or anything other than happy, you're gonna leave happy,” says Gary. “We are too stubborn to fail.” They're off to a pretty hot start. Napatini opened in December of 2022 and already has 1,600 members in their loyalty club.

The guys tell the heroic tale of Anthony Limoncello

Kelly and Matthew are on the pod live from the Europe trip where they talk about their travel experiences through Italy and Greece, with a side of espresso martinis! Thank you for supporting our sponsors! Sleep Number: save $500 on the next generation of Sleep Number Smart Bed plus special financing for a limited time only at Sleep Number stores or https://www.Sleepnumber.com Living Proof: Visit https://www.LivingProof.com/KELLY and use code KELLY to get 15% off your first purchase. Better Help: This podcast is sponsored by Better Help. Visit https://www.BetterHelp.com/morningafter to get 10% off your first month. Quince: Go to https://www.Quince.com/kelly to get free shipping and 365-day returns on your next order. First Leaf: Sign up at https://www.FirstLeaf.com/KELLY and save 50% on your first 6 hand-curated bottles plus free shipping. Hint: New customers can get 36 bottles for $36 and free shipping at hintwater.com and use code KELLY at checkout.

In the SEVENTH session of our series on Jason and Wade's recent trip to Rome, we talk about our last days in Italy and our brief stay in Munich. We hope you enjoy this session and series as much as we enjoyed the limoncello! Pour some out for the People's Hat.  If this series gives you an itch to travel, you can learn about the trip to Germany that Jason and Wade are leading in May 2024 here. We'd love to have you join us.   Let the Bird Fly! is supported by the 1517 Podcast Network, which is part of 1517.org. If you haven't done so yet, stop over there and check out the other great podcasts in the network, as well as all of the other excellent content they offer. And as always, please subscribe, rate, and review us on the following sites and apps: iTunes Stitcher Google Play TuneIn Radio iHeartRadio You can also like us on Facebook and follow us on Twitter. You can also follow our Telegram Channel, where we post our new episodes as well as other content that we think you might enjoy. And, of course, share us with a friend or two! If you'd like to contact us we can be reached at podcast@LetTheBirdFly.com, or visit our website at www.LetTheBirdFly.com. Thanks for listening! Attributions for Music and Image used in this Episode: "Slow Burn" by Kevin MacLeod is licensed under a Creative Commons Attribution License. “Not Drunk” by The Joy Drops is licensed under an Attribution 4.0 International License. Image: "Portrait of Luther" by Lucas Cranach the Elder is in the Public Domain.