Chef Therapy

Chef Therapy

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Talking to Chefs around the world, unscripted and unedited. Just chefs taking sh*t and telling stories, in hopes that these conversations make us all better and stronger. Crazy unbelievable stories of food, love, drugs, trauma, the restaurants where we've worked and everything in between.

Chef Andre Uribe


    • Aug 15, 2023 LATEST EPISODE
    • infrequent NEW EPISODES
    • 1h 13m AVG DURATION
    • 6 EPISODES


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    Latest episodes from Chef Therapy

    Trebriel Larry (Owner of Briel's BBQ)

    Play Episode Listen Later Aug 15, 2023 109:48


    Check out this dude's amazing work (my favorite BBQ ever) on IG @briels_bbqwww.andreuribe.com

    Eden Olsen (Small Scale Urban Farmer)

    Play Episode Listen Later May 31, 2023 93:54


    Eden owns Lucky Crow Farm in Oregon. It is a very small urban farm in the middle of a neighborhood. She has tons of knowledge on everything farm to table. Enjoy this amazing conversation with my friend Eden Olsen.www.andreuribe.com

    What does it mean to be a Chef?

    Play Episode Listen Later Mar 16, 2023 3:09


    To me it is no different than being a doctor, or a teacher, or a librarian, or a plumber, or a midwife/doula (my personal favorite people). We are all part of our community and our job is to make our community better. So in the case of Chefs, we have to nurture our communities with delicious food. But we also have to make sure they are healthy, because that is the main objective of food. We eat to stay alive, and because we have people who love us, we have the responsibility to be healthy so we can provide for them. Our job as chefs is to create insanely delicious food using the highest quality ingredients available! And what are the highest ingredients available? You can ask this question to any chef and they will all answer the same way: The highest quality ingredients are those that come from as close to your location as possible! The freshest, the ones that were grown or produced with love, on soil that has been taken care of. Grown by the hands of people who care about our communities. Small local farms and ranches. The secret super heroes and foundation of our communities The job of a chef is the same job that we all have. Make things better in our own way. We do it with food. you can do it in any way you can, either directly through the work that you do, or by supporting small local businesses who are committed to helping our communities become more resilient. The key here is that we must not see our career in terms of being a job, but instead an opportunity to be useful, to find meaning in the world, to try out best to put smiles on people's faces. To do everything in our power to make things better for all of us. That's what a chef is supposed to do. www.andreuribe.com

    Chef Sarah Hauman (Top Chef Season 18, Owner of Tiny Fish Company)

    Play Episode Listen Later Jan 27, 2023 43:12


    www.thetinyfishco.comChef Sara is straight up badass. Try her tin fish and get creative in the kitchen!www.andreuribe.com

    Chef Kenny James (Private Chef for Damian Lillard, NBA)

    Play Episode Listen Later Jan 3, 2023 141:47


    Chef Kenny James is the private chef for NBA super star Damian Lillard and he is one of the most interesting people you'll have the pleasure of listening to. His wisdom on life is truly inspiring. Stay until the end, as the conversation only gets better and better!IG @chefkennyjameswww.andreuribe.com

    Chef Patrick Marg (Co-Founder of Sustainable Meals Oregon)

    Play Episode Listen Later Oct 20, 2022 50:21


    Chef Patrick Marg was Executive Chef at both Nike and Intel Corporation. He's got tons of experience cooking world cuisines and he's a very close friend of mine. www.andreuribe.com

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