Podcasts about top chef season

Top Chef Season 23 Ep 2 Recap Top Chef fans dive in with Haley Strong and Chef Jim Smith as they walk through Season 23, Episode 2, spotlighting bold creative dishes and kitchen strategy. With guest judge Mei Lin in the kitchen and a challenge built around pairing savory dishes with gelato and sorbetto, the chefs face a round full of tricky flavor combinations and inventive cooking choices. The episode heats up—literally—as the contestants head into a progressive “spice ladder” elimination challenge featuring the notorious Carolina Reaper pepper. Haley and Chef Jim break down the Quickfire, where chefs must carefully match savory plates to regional Talenti gelato flavors—like caramel cookie crunch and Pacific Coast pistachio—while balancing sweetness with ingredients like crispy provolone, artichokes, and curried cauliflower. They share behind-the-scenes insights on chef techniques, lessons learned from personal spicy food misadventures, and what it takes to pair desserts with unexpected dishes. The team then explores the fiery elimination challenge: two teams of seven work together to serve a spicy seven-course meal that gets hotter with every plate, navigating kitchen logistics, time constraints, and a high-stakes protein selection. Haley and Jim highlight: Chefs’ strategies for pairing savory foods and desserts, and why some regional flavors like mango sorbet made the challenge easier—or tougher. The risks of spicy dishes, from a hospital trip after eating peppers in Thailand to the infamous Carolina Reaper farm visit, and advice on handling heat safely in the kitchen. Standout dishes, including Lawrence's lamb borek and Rhoda's pepper braised short rib, plus creative spins like fufu espuma and crispy skin provolone. Critical mistakes, such as using the wrong cut of lamb for a braise, and tough decisions at judges' table, with thoughts on how chefs could have adapted. Friendly banter about kitchen gear, local ingredients, and why even a simple dish or creative pie can make a strong impression. What happens when flavor, heat, and time pressure collide in the Top Chef kitchen—and who finds the sweet spot between risk and restraint? Don't miss this in-depth breakdown of fierce cooking, flavor pairing, and spicy competition from a chef's insider perspective. Listen now for all the key strategies, food science tidbits, and culinary debates from the Top Chef arena! Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Top Chef Season 23 Premiere Recap Top Chef returns for Season 23 in the Carolinas, and hosts Haley Strong, Curt Clark, and new full-time co-host Chef Jim Smith break down the premiere's action and drama. With a new cast facing kitchen challenges under sweltering conditions and an elimination round focused on sweet potatoes, the season kicks off with high stakes and a fresh Southern backdrop. From unique casting choices to creative culinary spins, the panel keeps the conversation lively, with Chef Jim adding firsthand knowledge of Charlotte's food scene and the realities of reality TV competition. This episode dives into the season's opening moments, including the cast's introduction at the Charlotte 500 racetrack and the Quickfire Challenge that pushes everyone to work as a team on a roasting hot track. The hosts discuss the significance of Charlotte and the Carolinas for food culture, the differences between Charlotte and previous Top Chef locations, and what's changed in the competition format, like the lack of immunity and Last Chance Kitchen for early boots. Discussion centers on the diverse cast, the rare dynamic of twins and a real-life couple both in the mix, and early standouts from the team challenges. Listeners get in-depth analysis of the judges table, flavor profiles, and how stressful time limits impact even the most confident chefs. Cooks try to keep seafood cold during the Quickfire, with creative problem-solving on a 91-degree racetrack The cast features twins, a long-term couple, and two contestants from Marcus Samuelsson's team, shaking up social dynamics Chef Jim reveals strategies for keeping ingredients fresh and how “secret intel” can make a difference The elimination challenge celebrates Carolina sweet potatoes, with chefs innovating across five varieties and pushing for vegetable-forward plates Nana's on-screen panic attack and Kristen Kish's supportive response spark conversation about stress, support, and changing kitchen culture Season 23 starts with fast-paced competitions and complex culinary decisions. Will the chefs adapt to the Carolinas' unique flavors and pressure, or will the heat prove too much? See which strategies and dishes lead to early success, and how restaurant culture is shifting both on and off the show. Don't miss a single bite! Subscribe now, tune in, and join us as we continue our tasty tour through each season. Let's get cooking! 00:00 Welcome to the Carolinas 08:13 Racing Track Quickfire Challenge 13:58 Cold Seafood Struggles 16:01 Hush Puppy Victory Moment 17:40 Undercooked Fish in the Bottom 21:05 Shrimp Ceviche Impresses Judges 25:09 Sweet Potato Challenge Revealed 29:39 Whole Foods Shopping Strategy 33:27 Herbes de Provence Disaster 36:14 Nana's Panic Attack Breakdown 39:40 Purple Majesty Desserts Stand Out 46:32 Pork Controversy and Standout Dish 50:46 Rhoda Wins and Day Eliminated 55:08 Chef Jim on Industry Changes 1:03:05 Restaurant Culture and Industry Shift Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Fabio Viviani of Top Chef Season 5 joins Chris and Nikki of The Morning Mix to chat about Season 23 of Top Chef, his Chicago restaurant Siena Tavern, backyard pizza making, and more! Be sure to also check out his restaurant Giostra in South Barrington.Listen to The Morning Mix weekday mornings from 5:30am - 10:00am on 101.9fm The Mix in Chicago or with the free Mix App available in the Apple App Store and Google Play.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A new podcast is hitting the LA Food Podcast feed.Welcome to the debut episode of Couch Potatoes: A Food TV Podcast. To kick things off, Luca Servodio and Father Sal are joined by Bits Nicholas of Compliments to the Chef to preview Top Chef Season 23 and hold the first ever Fantasy Top Chef Draft for 2026.The twist? It's Team LA Food Podcast vs Team Compliments to the Chef. Each side drafts chefs from the new season and will compete all season long to see whose picks dominate the competition.Along the way the crew breaks down the Season 23 cast, early favorites, potential dark horses, and which chefs could flame out early. If you're a Top Chef diehard, a Bravo fan, or just love food TV debates, this is the ultimate pre-season preview.New episodes of Couch Potatoes will cover the biggest moments from Top Chef and the wider world of food television.

It's the Top Chef Season 23 premier!!!!!!!!!!! Welcome to the Carolinas, where 15 chefs will battle it out to see who will be crowned the next Top Chef. This week we meet the new cheftestants, say hello to the judges and meet some titans of the south. From a NASCAR race to Sean Brock's table, this is an action packed first episode you won't want to miss.

The BanterThe Guys look a gift horse in the mouth….and it was delicious!The ConversationsThe Restaurant Guys catch up with more fun people at the Southern Smoke Festival 2025 in Houston, TX in their third episode recorded on locationJoaquin Rodas's passion was ignited by his work in Chicago and being inspired by some great New Orleans chefs, he made his way to Bacchanal Fine Wine & Spirits in New Orleans where wine paired with great food and music elevate the experience. Colby Rasavong is the Executive Chef of Bad Idea, an East Nashville restaurant serving Lao-French cuisine that was named one of the Best Restaurants in America by the New York Times in 2024 and a semifinalist for Best New Restaurant in the 2025 James Beard Awards.Caroline Schiff is an award-winning Chef and cookbook author based in Brooklyn, NY. She was named a Food and Wine Best New Chef '22 and is a James Beard Outstanding Pastry Chef Finalist. She is currently working on writing her second cookbook Daily Dessert with aspirations to bring her first restaurant to life- a classic diner. Leanne Wong is an acclaimed chef, restaurateur, and TV personality best known for her standout run on Top Chef (Season 1) and her culinary leadership in destination-worthy kitchens from New York to Hawaiʻi. After early roles at culinary icons like Jean-Georges and Melia Meliá, she helped launch the original Top Chef empire as a supervising culinary producer. Wong later moved to Hawaiʻi, where she opened the popular Koko Head Café.The Restaurant Guys will be podcasting from the Food & Wine Classic in Charleston Nov 14-16! Stop by and say hello!Get tickets https://foodandwineclassicincharleston.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Chef Gabe Erales, winner of Top Chef Season 18, joins the Painful Lessons Podcast with Tyler Ramsey to share his raw story of success, failure, and redemption.Gabe opens up about growing up with Mexican culinary traditions, competing on Top Chef during COVID, the pressures of Michelin-star cooking, and the painful public scandal that reshaped his career and marriage. He also discusses mentorship, nonprofit work in Mexico, and what it really takes to find balance as a chef.This episode isn't just about food—it's about humility, resilience, and the lessons learned when ego collides with reality.

On today's episode of The LA Food Podcast, we're diving into the culinary comeback of Palm Springs. Once dismissed as a “culinary wasteland,” the desert is now attracting big-name chefs like Mary Sue Milliken, Susan Feniger, and Richard Blais — and perhaps no opening captures that momentum better than The Thompson Palm Springs. We explore how this stunning hotel on Palm Canyon is transforming the local dining scene with bold new restaurants like Lola Rose Grande Mezze, Bar Issi, and Hall Napa Valley, plus buzzy food events and chef collabs that are finally giving the Coachella Valley its due.Plus, in a very special twist, Luca is joined by his wife as guest co-host — and let's just say she might be coming for Father Sal's spot.In Chef's Kiss Big Miss, we react to the opening of Elon Musk's Tesla Diner, the In-N-Out heiress Lynsi Snyder's California exit, the just-announced destination for Top Chef Season 23, and the epic return of LA Chef Con.Listen to our sister shows Taqueando with Bill Esparza and Let It Rip, and don't forget to leave us a review.

Mental Health, Mentorship & Running a NONPROFIT Culinary School!Join André Natera on this episode of Chef's PSA as he welcomes back Top Chef Season 18 winner Gabe Erales and Mike Diaz from Oseyo in Austin, Texas. They dive into a range of critical topics, offering unique perspectives from their diverse culinary journeys.Discover insights on legendary figures like Jacques Pepin, Gabriel's intense experience in a French culinary competition, the paramount importance of mental health in the culinary industry, and the transformative benefits of mentorship. This conversation also sheds light on the challenges and immense rewards of running a nonprofit culinary school in Mexico through the Oido organization, which aims to provide life-changing opportunities for underprivileged youth. Tune in for an insightful, engaging conversation among chef friends, packed with lessons on cooking techniques, chef life balance, career advice, and building a sustainable kitchen culture.⁠⁠⁠Learn about Marketscale⁠⁠⁠⁠⁠Gabe Erales InstagramOido InstagramOseyo InstagramJoin the Chef's PSA Community!Subscribe to my Substack for exclusive culinary content: https://chefspsa.substack.com/Visit Chef's PSA for Books, Free eBooks, and More: https://chefspsa.com/Shop Chef's PSA Merch to support the podcast: https://chefspsa.com/

In today's episode, we chat with Hosea Rosenberg, acclaimed chef, restaurateur, and founder of Blackbelly and Santo.Hosea shares how a college job to pay for school led him from studying astrophysics to training with culinary legends like Wolfgang Puck and Kevin Taylor, ultimately winning Top Chef Season 5. He discusses his commitment to sustainable sourcing, the evolution of Blackbelly from food truck to Michelin Green Star restaurant, and how his childhood in Taos inspired Santo's authentic Northern New Mexican cuisine.Join us as Hosea reflects on building a purpose-driven restaurant empire and how staying true to his heritage helped him become the Boulder chef who turned New Mexican roots into restaurant gold.

On this episode of The LA Food Podcast, we welcome LA Times critic Bill Addison to go deep on his freshly dropped list of the 101 Best Restaurants in California. After years of dissecting his LA-only lists, we finally get to ask: what makes a spot one of the best in the state? Bill takes us behind the scenes of how the guide came together, shares the biggest surprises, and hints at who might quietly hold the crown for best restaurant in California.Then in Part 2, we recap Top Chef Season 22 with Nancy Dasilva and Bits Nicholas of Compliments to the Chef and content creator Jessie Evans AKA Jessie Eats—including who won this season's Top Chef fantasy pool.Plus: we celebrate LA's newly crowned Michelin-starred restaurants, including Providence and Somni, now the city's only 3-star destinations.And don't miss the trailer for our new pod Let It Rip, the unofficial companion to The Bear on FX, dropping July 1.

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 14 of Top Chef Season 22.

It's time to say Ciao to Top Chef Season 22 with the most epic season finale. Bailey, Shuai and Tristen deliver the meal of their lives, which just so happens to be the best finale anyone has ever seen on Top Chef. Tom is overcome with excitement, Kristen is overcome with emotion and Gail is overcome with Canadian pride. Tune into our last coverage of Season 22, it's not goodbye, it's arrivederci!

Top Chef Season 22 Winner Tristen Epps-Long joins the pod for a well-earned victory lap! Tune in to this post-finale catch up with the newest member of the Top Chef winner's circle.

Dana In The Morning Highlights 6/13Friday the 13th only happens once this yearCongrats to Houstonian Tristen Epp winning season 22 of Top ChefWhat one word would you use to describe your Dad

The Quickfire Queens -- Gia, Nicole, and Naomi -- are BACK to talk about Top Chef Season 22. We've hit the Delta skies to head over to MILAN and become Olympic gold medalists of Risotto and Pissing Off Tom. Learn more about your ad choices. Visit megaphone.fm/adchoices

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 13 of Top Chef Season 22.

The Quickfire Queens -- Gia, Nicole, and Naomi -- are BACK to talk about Top Chef Season 22 - all the way up in Canada!  Learn more about your ad choices. Visit megaphone.fm/adchoices

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 12 of Top Chef Season 22.

The Quickfire Queens -- Gia, Nicole, and Naomi -- are BACK to talk about Top Chef Season 22 - all the way up in Canada! This week, it's a double episode with french bodegas, panda bears, and YAHOOs! Learn more about your ad choices. Visit megaphone.fm/adchoices

What does it take to turn culinary talent into a personal brand? In this episode of Rediscover Your Story, we sit down with Caitlin Young, chef, entrepreneur, and standout from Top Chef Season 16, to explore how creativity, storytelling, and authenticity intersect in the food world.Caitlin shares how her experience on national television shaped her approach to branding, what it's like to build a business rooted in passion, and why food is one of the most powerful tools for human connection. From curating a visual identity to building a loyal audience, this episode is full of insights for marketers, brand builders, and creatives looking to stand out—on the plate and beyond.If you care about personal branding, content strategy, culinary storytelling, or building a business around your creative identity, this one's for you.Let's Rediscover Caitlin's Story!Connect with RESLV to rediscover your own story and stay up to date with us by following any of the links below: LinkedInInstagramFacebookWatch the episode on YouTube, yes you can experience this fun in video mode!

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 11 of Top Chef Season 22.

We're back in the Top Chef kitchen, and things are already heating up! Curt Clark, Haley Strong, and LaTonya Starks to break down all the drama, deliciousness, and dazzling dishes from Episode 10 of Top Chef Season 22.

We're back in the Top Chef kitchen, and things are already heating up! Curt Clark, Haley Strong, and LaTonya Starks to break down all the drama, deliciousness, and dazzling dishes from Episode 9 of Top Chef Season 22.

all i have to say is, this is by far one of our most unhinged episodes Learn more about your ad choices. Visit megaphone.fm/adchoices

The Quickfire Queens -- Gia, Nicole, and Naomi -- are BACK to talk about Top Chef Season 22 - all the way up in Canada! Nothing more to say. It's restaurant wars. Tune in. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The LA Food Podcast, we dive into the results of a new survey from Substack favorite The Angel that asked Angelenos what they really want from restaurants. Hosts Luca and Father Sal break down what LA diners say matters most—vibe vs. food, great service, price, and originality—and reveal the surprising (and kind of maddening) contradictions in the data.In Part 2, we're joined by Nancy DaSilva and Bits Nicholas from Compliments to the Chef for a Top Chef Season 22 midseason check-in. We talk fantasy picks, emerging food trends, and who we think has what it takes to win it all.Plus, big news: The LA Food Podcast is now part of the Acquired Taste Media network—home to the new show Taqueando with Bill Esparza! If you're into tacos, regional Mexican cuisine, and the LA food scene, this one's a must-subscribe.Keywords: LA food scene, restaurant survey, Top Chef Season 22, LA dining trends, Bill Esparza, Taqueando, LA restaurants, Substack The Angel, Mexican cuisine, foodie podcastHelpful Links:Taqueando with Bill Esparza https://open.spotify.com/show/5ZY5gUvBo0Z3pRmCJILM6SJames Beard media nominations https://www.jamesbeard.org/stories/2025-james-beard-media-award-nomineesThe Angel survey https://www.theangel.la/p/what-angelenos-want-from-restaurants-survey-resultsCompliments to the Chef https://open.spotify.com/show/5ySvTZh0inCpq1SJP9baq6–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

This episode of Top Chef has everything: stunts, drama, heights and MUSSELS!!! The chefs are put to the test in a gravity-defying, nerve-wracking, nail-biter of a challenge to honor the release of Mission Impossible. Two-time winner Buddha Lo returns to to judge the food and gets into the spirit of the challenge. Tune into our coverage of Top Chef Season 22 Episode 9!

We're back in the Top Chef kitchen, and things are already heating up! Curt Clark, LaTonya Starks, and Haley Strong return to break down all the drama, deliciousness, and dazzling dishes from Episode 8 of Top Chef Season 22.

You wanna pizza me? The Quickfire Queens -- Gia, Nicole, and Naomi -- are BACK to talk about Top Chef Season 22 - all the way up in Canada! This week, it's getting wet and wild in the pizza zone. Learn more about your ad choices. Visit megaphone.fm/adchoices

This interview with Top Chef Season 22 contestant Corwin Hemming is a blast! Learn about how he found his way into the Top Chef kitchen and what he's doing on the other side. This is an inspirational conversation for anyone feeling like they're in a rut or need to take on a new challenge.

Curt Clark, LaTonya Starks, and Haley Strong return to break down all the drama, deliciousness, and dazzling dishes from Episode 7 of Top Chef Season 22.

The Quickfire Queens -- Gia, Nicole, and Naomi -- are BACK to talk about Top Chef Season 22 - all the way up in Canada! This week we're in quite the PICKLE as two of our faves battle it out in Last Chance Kitchen. Learn more about your ad choices. Visit megaphone.fm/adchoices

We're back in the Top Chef kitchen, and things are already heating up! Curt Clark, LaTonya Starks, and Haley Strong return to break down all the drama, deliciousness, and dazzling dishes from Episode 6 of Top Chef Season 22.

The Quickfire Queens -- Gia, Nicole, and Naomi -- are BACK to talk about Top Chef Season 22 - all the way up in Canada! Learn more about your ad choices. Visit megaphone.fm/adchoices

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Latonya Starks, Curt Clark, and special guest, Chef Jim Smith, return to break down all the drama, deliciousness, and dazzling dishes from Episode 5 of Top Chef Season 22.

The Quickfire Queens -- Gia, Nicole, and Naomi -- are BACK to talk about Top Chef Season 22 - all the way up in our great northern sister Canada! This week we're skating into another hilarious episode with special guest Lita! Learn more about your ad choices. Visit megaphone.fm/adchoices

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Latonya Starks, Curt Clark, and special guest, Gia Worthy, return to break down all the drama, deliciousness, and dazzling dishes from Episode 4 of Top Chef Season 22.

We sat down with Chef Paula Endara to talk about her incredible journey—from competing on Top Chef Season 22 (airing now!) to balancing motherhood with leading the kitchen at one of Kentucky's top hotels.⁠⁠Her story is all about passion, grit, and a relentless drive to grow.⁠ She's still relatively new to Kentucky, but already in love with the community, the food, and the energy here.⁠ ⁠All that and more in this inspiring episode.⁠

The Quickfire Queens -- Gia, Nicole, and Naomi -- are BACK to talk about Top Chef Season 22 - all the way up in Canada! This week, the brunch is back, with special guest Daniel Boloud, and a whole lot of syrup Learn more about your ad choices. Visit megaphone.fm/adchoices

Top Chef Season 22 Episode 3 Recap We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Latonya Starks, and Curt Clark return to break down all the drama, deliciousness, and dazzling dishes from Episode 3 of Top Chef Season 22. Don't miss a single bite! Subscribe now, tune in, […]

Top Chef: Canada is in full swing and we're finally here to run down the chefs via their bios and to talk turkey about the first few episodes. Bon appetit! To watch this recap on video, listen to our bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week Bryan and Reaves struggle to find something to talk about and then they do the part you like - the talk about Top Chef Season 22, Episode 2 - "Brunch a la Baloud"Episode recap starts at - 25:45Subscribe for new episodes on Mondays or Tuesdays or even Wednesdays sometimes. Rate us 5 stars and let us know what you had for dinner last night in the review! This episode was edited by Bryan A Jackson. The Pod Chef theme song was produced and performed by Jeff Ray. Pod Chef is Bryan, Jamal, & Reaves.Pod Chef LinksFollow us on Instagram and Twitter -@podchefpodcast Follow Bryan on Instagram - @bjacksonininaction Follow Jamal on Instagram - @hell0newman Our intro was produced and performed by Jeff Ray - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/jeffrayfilms/⁠

In this episode, we dive into the Quickfire that left some chefs scrambling, a high-stakes Elimination Challenge that tested their creativity under pressure, and the bold flavor combos that either wowed the judges—or flopped hard.

The Quickfire Queens -- Gia, Nicole, and Naomi -- are BACK to talk about Top Chef Season 22 - all the way up in Canada! Learn more about your ad choices. Visit megaphone.fm/adchoices

Top Chef Season 22- How Important is Editing in Reality TV? #TopChefSeason22 #Canada #realityTV #Cooking  Kat and Morgan talk about one of their favorite TV shows in this week's duo episode: Top Chef! We dive into Top Chef season 22 in Toronto, asking important questions like, "How long until they make poutine?" While talking all things Top Chef we take many detours into discussing overall reality TV, including reality competition strategy and the importance of editing. And it wouldn't be a Legendary Ladies episode unless we discussed a million other reality shows, including the Mr. Beast Games, Hell's Kitchen, Tournament of Champions, and, somehow, Love is Blind.  What do you think of the new season of Top Chef? What are your favorite reality TV shows? Comment below! Support Kat, Morgan, and Amy by subscribing to their Patreon to get exclusive access to after-show chats, extra episodes, deleted scenes and ways to join in live on the show! Find us: https://www.patreon.com/thelegendaryladiesa Want to show your support another way? Leave us a five-star review on iTunes, and subscribe to our podcast on all the platforms! Comments or suggestions? Email us at thelegendaryladies@gmail.com Find our hosts online: Kat: @ComicUno  Morgan: @Mojotastic Amy: @Amy_Hyp

Happy New Top Chef Season to all those who celebrate!It's a brand new day in the workroom (Drag Race) and Tomcat is in Canada! We spend the first part of the episode doing our fantasy draft (BEFORE SEEING THE EPISODE) and then we dive head first into Top Chef Season 22, Episode 1 - "Across Canada, We Go".Episode recap starts at - 37:41Subscribe for new episodes on Mondays or Tuesdays or even Wednesdays sometimes. Rate us 5 stars and let us know what you had for dinner last night in the review! This episode was edited by Bryan A Jackson. The Pod Chef theme song was produced and performed by Jeff Ray. Pod Chef is Bryan, Jamal, & Reaves.Pod Chef LinksFollow us on Instagram and Twitter -@podchefpodcast Follow Bryan on Instagram - @bjacksonininaction Follow Jamal on Instagram - @hell0newman Our intro was produced and performed by Jeff Ray - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/jeffrayfilms/⁠

We Know Top Chef Season 22 Premiere Top Chef is back, and so are we! Haley Strong, Latonya Starks, and Curt Clark are here to break down the premiere of Top Chef Season 22, where a fresh batch of talented chefs battle it out for culinary supremacy. In this episode, we dish on the season's […]

Well it's the most wonderful time of the year, new Top Chef season time. And of course, you know what that means... it's also new POD CHEF season time. We're crackin' off this season by crankin' off a live watch along of the Top Chef Season 22 teaser, BABY! Press Play at 10:17 to watch along with us!Subscribe for new episodes on Mondays or Tuesdays or even Wednesdays sometimes. Rate us 5 stars and let us know what you had for dinner last night in the review! This episode was edited by Bryan A Jackson. The Pod Chef theme song was produced and performed by Jeff Ray. Pod Chef is Bryan, Jamal, & Reaves.Pod Chef LinksFollow us on Instagram and Twitter -@podchefpodcast Follow Bryan on Instagram - @bjacksonininaction Follow Jamal on Instagram - @hell0newman Our intro was produced and performed by Jeff Ray - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/jeffrayfilms/⁠

It's freakin Restaurant Wars! The three amigos catch up after taking a few weeks off to recharge from back to back interviews and then we do your favorite thing in the whole world. We talk about Top Chef Season 9, Episode 10 - "Restaurant Wars, Ya'll".War... War never changes.Subscribe for new episodes on Mondays or Tuesdays or even Wednesdays sometimes. Rate us 5 stars and let us know what you had for dinner last night in the review! This episode was edited by Bryan A Jackson. The Pod Chef theme song was produced and performed by Jeff Ray. Pod Chef is Bryan, Jamal, & Reaves.Pod Chef LinksFollow us on Instagram and Twitter -@podchefpodcast Follow Bryan on Instagram - @bjacksonininaction Follow Jamal on Instagram - @hell0newman Our intro was produced and performed by Jeff Ray - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/jeffrayfilms/⁠