Podcasts about small scale

In this episode of the Digible Dudes Podcast, David and Reid introduce a bold new framework for professional and marketing growth: the Misogi Method. Borrowed from Japanese tradition and reimagined for marketers, a Misogi is defined as a challenge so big and uncomfortable that you have only a 50% chance of success—and that's exactly the point.The conversation explores how stepping outside your comfort zone with one massive swing each year can ignite innovation, disrupt stagnation, and build lasting impact in both your personal career and your company's marketing strategy.David and Reid share real-life examples of their own "Misogis"—from failed augmented reality newspaper ads to wildly ambitious music competitions to a six-figure marketing giveaway—and analyze famous brand stunts like Red Bull's space jump, IHOB's burger rebrand, and Liquid Death's unconventional launch. Each story offers inspiration and insight into how to think bigger, take calculated risks, and make your marketing memorable.Whether you're a marketing director at a property management company, an agency leader, or just someone tired of “playing it safe,” this episode encourages you to define your own Misogi, communicate it with your team or stakeholders, and give yourself permission to take a bold swing in 2025—even if you might miss.Because sometimes, the things that scare us most are the ones worth doing.Digible:⁠ https://digible.com/Fiona: ⁠⁠⁠https://www.myfiona.com/Leave a Spotify Review: ⁠⁠⁠https://spoti.fi/3LfoEdU⁠⁠⁠Leave an Apple Review: ⁠⁠⁠https://apple.co/3AA2zRj⁠⁠(00:00) The $100 Bubble Test: Starting Small with Big Ideas  (00:33) What Is a Misogi? (02:21) Reid's First Misogi: Augmented Reality Meets The Lion King  (08:52) The $100K Giveaway Campaign(10:38) Marketing Misogis in the Wild: Red Bull, IHOB, Liquid Death  (14:08) The Muse Awards: American Idol Meets K-12 Radio  (17:49) 10X vs 2X Thinking(22:14) Could You Lease-Up a Building in 2 Months?  (24:38) Misogi Idea: Rewrite All Your Search Ad Copy  (26:25) How to 10X Customer Experience in Multifamily  (30:08) Testing Radical Ideas on a Small Scale  (35:13) What Happened to Co-Living?(37:18) Where Misogis Fit in Strategic Testing  (40:54) The Marriott Bonvoy of Multifamily(42:43) Why You Must Define What Failure Looks Like

With rising tariffs and global supply chain disruptions, there's never been a better time to bring manufacturing back to America—but on a smaller, more agile scale. In this episode, we dive into the world of small-scale manufacturing, exploring how individuals and small businesses can take advantage of new technologies and market opportunities to produce high-quality goods right here at home. "Small-Scale Manufacturing: The Future of American Industry | Episode 385" The post Small-Scale Manufacturing: The Future of American Industry | Episode 385 appeared first on Survivalpunk.

This month's #LesterInYourLounge brought us to Clovelly, broadcasting from the home of Traci Kwaai, where Lester Kiewit was joined by Faez Poggenpoel, a fifth-generation fisherman and the youngest boat owner in Kalk Bay. Running two fishing boats and advocating for small-scale fishermen in False Bay, Faez is deeply committed to protecting both his livelihood and the future of the industry. Lester Kiewit speaks to Faez about the challenges facing local fishermen—from restrictive regulations to the fight for fair access to marine resources - and how fishermen co-operatives are working to secure a sustainable future.See omnystudio.com/listener for privacy information.

To mark Women's Month we're digging into an often overlooked, but critical sector for the global economy, and for many millions of women: Artisanal and Smallscale Mining (ASM). From gold, cobalt, copper and gemstones to salt, gravel and quarry rock: artisanal and small-scale mining) has played an active role in national development and international trade over the decades. But as the demand for clean energy and for consumer technology grows worldwide, the need for the metals and minerals which are used in everything from smartphones to solar panels to electric vehicle batteries - is skyrocketing. In this episode of The Development Podcast we get an insight into the lives of women who work in Artisanal and Smallscale Mining. We hear about the dangers they face, efforts to reform conditions and the wider opportunities to build an inclusive future. Featured voicesDr Rachel Perks, Senior Mining Specialist, World Bank Blessing Hungwe-Nharara, Zimbabwe Association of Women in Mining AssociationsSusan Wheeler, Founder of Virtu Gems Timestamps[00:00] Introducing the topic: Mining and women workforce[03:25] Artisanal and small-scale mining: workforce, challenges, energy transition, digital trends[11:13] Trailblazing stories: The case of Blessing Hungwe-Nharara in Zimbabwe[18:33] Gemstones, supply chains, and good practices in the public and private sectors[21:23] The case of Virtu Gem in the jewelry industry[26:37] Creating a sustainable value chain for all: What the World Bank is doingABOUT THE DEVELOPMENT PODCASTThis international development podcast brings together the data, research—and solutions—that can pave the way to a sustainable future. Through conversations focused on revealing the latest data, the best research, and cutting-edge solutions, let us introduce you to the folks working to make the world a better place. Listen and subscribe for free on your favorite platform. And rate our show! ;) Tell us what you think of our podcast here >>>. We would love to hear from you! ABOUT THE WORLD BANKThe World Bank is one of the world's largest sources of funding and knowledge for low-income countries. Its five institutions share a commitment to reducing poverty, increasing shared prosperity, and promoting sustainable development.

Greg Gunther is a farmer and processor who has navigated immense challenges and successes in agriculture. We talked about his journey through the hog market crash of the 90s, building a USDA-inspected processing plant on his farm, and the importance of small-scale processing and direct-to-consumer marketing. To speak with someone deeply experienced in farming and committed to inspiring future generations in agriculture was fascinating and insightful. Gunthorp Farms WebsiteGreg's Instagram

The Small-Scale Miners Association has opposed the government's decision to revoke small-scale mining licenses issued after December 7, calling it discriminatory and unfair.

The Minister for Lands and Natural Resources, Emmanuel Armah-Kofi Buah, has announced the revocation of all small-scale mining licences issued after December 7, 2024, citing irregularities in the issuance process.

Agritech in Uzbekistan: helping small-scale farmers recover from communist farming methods Uzbekistan is tackling the many problems it faces in farming and agriculture with the help of technology. During its time as part of the Soviet Union, the country was forced to grow cotton which led to major environmental problems. The country has 5.5 million smallholders, many of whom are women. A new digital platform called Growz is creating tech solutions for smarter and more sustainable farming as well as allowing the farmers easier access to customers and suppliers. Murod Khusanov, the founder and CEO of Growz, was at Web Summit Doha and spoke to editor Ania.   Generating Power from Gravity In the last of his series of reports from the Consumer Electronics Show, Jez Donaldson reports on a technology that generates power from Gravity – he's on the show to explain how it all works.   The programme is presented by Gareth Mitchell and the studio expert is Ania Lichtarowicz.   More on this week's stories: Growz Jez Donaldson   Production Manager: Liz Tuohy Editor: Ania Lichtarowicz For the PodExtra version of the show please subscribe via this link: https://somewhere-on-earth-the-global-tech-podcast-the-podextra-edition.pod.fan/ Follow us on the socials: Join our Facebook group Instagram BlueSky   If you like Somewhere on Earth, please rate and review it on Apple Podcasts or Spotify   Contact us by email: hello@somewhereonearth.co   Send us a voice note: via WhatsApp: +44 7486 329 484   Find a Story + Make it News = Change the World Learn more about your ad choices. Visit megaphone.fm/adchoices

National Concerned Association of Small-Scale Miners, Ghana (NCSSMAG) has thrown its full support behind the Mahama government's decision to establish a Gold Board (GoldBod) to regulate gold trading for small-scale miners

Seven-hectares can produce a "magnificent" amount of food. So says small-scale farmer and Kellogg scholar Alison Bentley who's done just that, growing beef cattle, hazelnuts and a wide range of fruit on her small farm near Rotorua. Alison Bentley's Kellogg research report titled "Small scale food growers and their role in New Zealand's sustainable food future" can be found here Here is a link to the "Peri-Urban Design" concept Alison spoke of. Results of the hazelnut trial can be found hereAlison's website: https://tikiterefarm.co.nz/Go to this episode on rnz.co.nz for more details

Small-scale farmers in rural parts of the Eastern Cape continue to face the grim reality of being attacked, killed and have their livestock robbed by criminals. Many families have since run out of business and shutdown as livestock owners are murdered during what seems to be organized stock theft robberies. Some of the most targeted areas include Qumbu, Mount Fletcher, Tsolo and Bityi in Mthatha. Sakina Kamwendo spoke to Eastern Cape Communal Wool Association chairperson, Andile Ndzendze...

There is an outbreak of the African armyworm that has been reported in Limpopo. One small scale farmer in Polokwane, Limpopo says she has lost close to 75-percent of her crops due to an outbreak of army worm in the province. Wendy Moshakga is a young black female farmer that grows spinach and cabbages in Seshego. She started farming in 2021 after struggling to find employment after completing her tertiary studies. Wendy Moshakga spoke to Sakina Kamwendo

In this episode, we chat with Brooke Bibeault, CEO of Makor Resources, an African junior miner exploring developing the next generation of world leading mines across the artisanal and small-scale sector. They enable Artisanal and Small-Scale businesses in the raw materials value chain - from "Mine to Main Street", Production to Retail - to manage risks, build resilient sourcing strategies, capture value, and invest for social impact to address some of today’s most pressing concerns. Brooke has a diverse background in leadership development and business strategy and became the CEO of Makor Resources in 2019 when she moved to Africa. She gives us the background to the company, its mission in helping artesian miners develop locally and ethically sourced materials, her new A1 platform Sensr 360, her new podcast Mine to Main Street, and more. KEY TAKEAWAYS Makor Resources aims to transform ASM into a legitimate and investable sector, recognising its significant contribution to global mineral production and the economic potential it holds for local communities. The introduction of Sensor360, an AI-driven platform, allows for real-time monitoring and verification of ESG compliance, helping to identify discrepancies and mitigate risks associated with mining operations. Makor Resources emphasises the importance of engaging local communities in the mining process, ensuring that they benefit from the resources extracted and that their needs and priorities are considered in decision-making. The approach to mining should prioritise long-term stability and community development over short-term profits, focusing on building sustainable ecosystems that outlast the life of the mine. There is a need to shift the perception of mining from being a "dirty" industry to one that plays a crucial role in global economic resilience, innovation, and sustainable development, highlighting the positive impacts and stories from the sector. BEST MOMENTS "My career really has always been about solving high stake problems at the intersection of power, and looking at economics and global impact." "Artisanal and small-scale mining represents one of the largest untapped economic potentials in the global resource sector." "Mining depends on communities, and it's not about charity; it's about strategic alignment." "I think the biggest failures of traditional mining is that too much value gets extracted and too little gets reinvested into the communities." VALUABLE RESOURCES Mail: rob@mining-international.org LinkedIn: https://www.linkedin.com/in/rob-tyson-3a26a68/ X: https://twitter.com/MiningRobTyson YouTube: https://www.youtube.com/c/DigDeepTheMiningPodcast Web: http://www.mining-international.org This episode is sponsored by Hawcroft, leaders in property risk management since 1992. They offer: Insurance risk surveys recognised as an industry standard Construction risk reviews Asset criticality assessments and more Working across over 600 sites globally, Hawcroft supports mining, processing, smelting, power, refining, ports, and rail operations. For bespoke property risk management services, visit www.hawcroft.com GUEST SOCIALS https://www.makorresources.com/ https://www.linkedin.com/in/brookebibeault/ https://www.instagram.com/brookebibeault/ https://x.com/brookebibeault ABOUT THE HOST Rob Tyson is the Founder and Director of Mining International Ltd, a leading global recruitment and headhunting consultancy based in the UK specialising in all areas of mining across the globe from first-world to third-world countries from Africa, Europe, the Middle East, Asia, and Australia. We source, headhunt, and discover new and top talent through a targeted approach and search methodology and have a proven track record in sourcing and positioning exceptional candidates into our clients' organisations in any mining discipline or level. Mining International provides a transparent, informative, and trusted consultancy service to our candidates and clients to help them develop their careers and business goals and objectives in this ever-changing marketplace. CONTACT METHOD rob@mining-international.org https://www.linkedin.com/in/rob-tyson-3a26a68/ Podcast Description Rob Tyson is an established recruiter in the mining and quarrying sector and decided to produce the “Dig Deep” The Mining Podcast to provide valuable and informative content around the mining industry. He has a passion and desire to promote the industry and the podcast aims to offer the mining community an insight into people’s experiences and careers covering any mining discipline, giving the listeners helpful advice and guidance on industry topics.

Description:Vonnie Estes welcomes Nathan Dorn, VP of Business Development for Farm-ng, and Alex Gutierrez, Founder of L5 Robotics, to explore the transformative role of robotics in agriculture. Nathan discusses Farm-ng's development of small electric robotic tractors that support farming tasks such as data collection, weeding, and harvesting, while also empowering students and researchers with hands-on learning opportunities. Alex shares insights into L5 Robotics' autonomous harvesting systems for strawberries, designed to address labor shortages and improve efficiency. Together, they shed light on how robotics is paving the way for smarter, more sustainable agricultural systems.Key Points from the Conversation: • Farm-ng's open-source robotic tractors and their applications in farming and education. • L5 Robotics' approach to autonomous harvesting and labor efficiency in strawberry production. • Overcoming challenges in scaling robotics and reducing costs for farmers. • The intersection of robotics, sustainability, and the future of food systems.Guest Information:Nathan Dorn – VP of Business Development for Farm-ng, a company focused on small-scale robotics for sustainable farming and education.Alex Gutierrez – Founder of L5 Robotics, specializing in autonomous harvesting technologies for strawberries and other crops.

In this episode, farmer Jodi and Diego talk about choosing the right irrigation system for your farm. They talk about the pros and cons as well as the nuances of each type, and they take a closer look at a specific irrigation system, the Sumi Soaker, and why farmer Jodi has used this system for the better part of the decade.  Learn more about farmer and educator Jodi Roebuck: https://www.roebuckfarm.com/ @roebuckfarm Kwik Hoops are eligible for NRCS low-tunnel grants. Protect your valuable crop from rain, wind, cold, and insects using Kwik Hoops and InsectaNet.  Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by

In this episode, farmer Jay Tracy of The Cucumber Shop talks about the nuances of the economics of running a small-scale seed business.   Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co Listen to other podcasts on the Modern Grower Podcast Network: Farm Small, Farm Smart Farm Small, Farm Smart Daily The Growing Microgreens Podcast Carrot Cashflow Podcast In Search of Soil Check out Diego's book Sell Everything You Grow on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF

Ash Patel and Amanda Cruz delve into the world of commercial real estate, discussing various asset classes, investment strategies, and the challenges and opportunities within the market. They explore the nuances of mobile home parks, retail spaces, and warehouse investments, while debunking common myths and emphasizing the importance of local knowledge in finding lucrative deals. Sponsors: Crystal View Capital Altra Running Learn more about your ad choices. Visit megaphone.fm/adchoices

It's not often you run across people in the development world that have deep knowledge in both the smallest scales of projects and the biggest. The industry, like many, is very bifurcated. People who do small projects tend to keep doing small projects. People who work on really large projects tend to keep doing that for their careers.Joe Perry, who works as his day job as the Vice President of Development for PortKC, has had one solid foot in both worlds for his entire career. We talk about what it's like to exist in both realms, to prosper in both, and some key lessons learned. For anyone interested in house hacking or house flipping as a side gig, I'd highly recommend listening to Joe discuss what he's done over a few decades.Joe and I worked together on the New Longview project in Lee's Summit, Missouri, and you can hear more about that in my interview with developer David Gale.I really enjoy some of Joe's advice to others, especially to young people. Stay tuned for the whole thing, it's worth it.Find more content on The Messy City on Kevin's Substack page.Music notes: all songs by low standards, ca. 2010. Videos here. If you'd like a CD for low standards, message me and you can have one for only $5.Intro: “Why Be Friends”Outro: “Fairweather Friend” Get full access to The Messy City at kevinklinkenberg.substack.com/subscribe

When it comes to root cellaring, there are a lot of restrictions that can keep us from creating the ideal temperatures. Remembering that we're essentially just trying to mitigate decay of our crops, we want to prolong this as much as we're able. Join me with guest Sam Knapp from @offbeetfarm as we discuss various root cellaring methods and ways to manipulate your storage conditions. - For more details, visit the blog post here: https://homesteadingfamily.com/how-to-store-vegetables-without-a-root-cellar/- Be sure to grab Sam's book, Beyond the Root Cellar here: https://homesteadingfamily.com/beyond-the-root-cellar- Shop Azure Standard and get 15% off your first order of $100 or more with coupon code "HomesteadingFamily15": https://homesteadingfamily.com/main-azure-standard-bTime Stamps0:00 - Introduction0:44 - Azure Standard2:16 - Main Topic~~~~~~~~~~~~~~~MORE ABOUT US!WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our nine children, we are The Homesteading Family where we're living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideoGrow, Preserve & Thrive with us!Visit us on our blog: https://www.homesteadingfamily.comFacebook at https://www.facebook.com/homesteadingfamilyInstagram: https://instagram.com/homesteadingfamilyRumble: https://rumble.com/HomesteadingFamilyA few highlights you don't want to miss are our FREEBIES!!Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHytYour Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshopTis the season for colds, flus and flu-like viruses. It took me years to create an effective herbal protocol at home that helped us stop passing viruses through the family all winter long. I'm sharing everything I learned to become my family's home herbalist in a FREE 4-part video series. If you're ready to stop dabbling in herbal remedies, and become an effective herbalist, register for free today!

In this solo episode, Jean-Martin Fortier dives into the evolving landscape of sustainable farming, exploring the differences and connections between organic, regenerative, and small-scale agriculture. He highlights the importance of maintaining organic certification to ensure transparency and accountability while addressing concerns about greenwashing in the regenerative movement. JM emphasizes the need for localized, decentralized farming systems rooted in healthy soils and human-scale operations, advocating for unity within the movement to combat the challenges posed by industrialized agriculture.  If this episode inspires you to rethink the possibilities of small-scale farming, we invite you to take it a step further. From January 14 to 16, join our FREE and LIVE workshop Money Talks where we'll dive into the numbers behind real farms. This practical and inspiring event will show how small farms can be both a solution and a profitable path forward. Register here: https://themarketgardener.easywebinar.live/event-registration-jan-2025 PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [6:40] Evolution of organic farming: From pioneers to present day [10:09] Regenerative agriculture: The new buzzword [13:13] Greenwashing concerns: Loosely defined standards [15:29] Organic certification: Why it still matters [16:49] Scale in agriculture: Localized versus industrialized [20:24] Soil and scale: Core to sustainable farming [22:01] Movement clarity: Avoiding manipulation and staying united [23:28] Economic impact: Local farms as community drivers [24:23] Workshop announcement: “Money Talks” free event in January Sponsors Tessier  Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).  Market Gardener Institute⁠  Join the Masterclass waiting list! Bootstrap  https://bootstrapfarmer.com/marketgardenerpodcast Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

In this episode, we delve into the value of drip irrigation for small-scale crop farmers and explore how this innovative solution can transform their farming practices. Martin Bahnemann, Netafim's business developer for small-scale farming in South Africa and the SADC region, guides us through the benefits of drip irrigation. He also shares essential agronomic and maintenance principles and discusses how farmers can achieve optimal results in their fields.

A discussion with two Montreal artists who were involved in bringing together voices and contributions for the No Silence zine project to support Radio AlHara and specifically a residency project as part of Sounds of Places at the Wonder Cabinet in Bethlehem, info: https://wondercabinet.space Airing Monday, Dec. 2 on Radio AlHara at radioalhara.net For this edition we hear from artist Rickie Leach and also Raphael Foisy-Couture of Small Scale music which supported the benefit project which you can find here: https://smallscalemusic.bandcamp.com/album/no-silence-a-benefit-compilation-for-radio-alhara This interview series hosted by Stefan Christoff airs on the first Monday of each month on Radio AlHara at 5:30pm, Palestine time, 10:30am eastern time. Also this series will start to air on a network of community radio stations, specifically CKUT 90.3 FM in Jan. 2025. To listen in on Radio AlHara visit : radioalahra.net

It's been a very long time since Kyle Kingsbury, one of Paul's very best friends, has appeared on the podcast, and there's good reasons for that.Kyle describes what life has been like since their 2021 conversation, including a move to a farm and learning how to live without fear this week on Spirit Gym.Find out more about Kyle's work on Gardeners of Eden and Fit for Service websites and on social media via Twitter and Instagram. Enjoy his Kyle Kingsbury podcast on YouTube, Apple Podcasts or wherever you listen to podcasts.Sign up for your Spirit Gym podcast membership so you can access members-only extended versions of the podcast along with exclusive Q&A opportunities with Paul.Timestamps 2:47 Kyle's life shifted as he started working on the farm and living away from Austin.7:50 “My intention in 2020 — even prior to COVID — was to live without fear, but I hadn't given fear its due respect.”21:02 Find your secret passage to nature in your city.32:31 You can grow more food than you assume on a quarter-acre.44:19 Kyle's favorite podcast guests.52:13 Homeschooling.1:00:33 Bioavailability versus the USDA.1:09:24 Making eating sacred.1:13:40 A light conversation.ResourcesPaul's Living 4D conversations with Zack Bush, Charles Eisenstein, Dr. Nathan Riley, Jamie Wheal, Ben Greenfield, Robb Wolf, Fred Provenza and Matt Maruca Sepp Holzer's Permaculture: A Practical Guide to Small-Scale, Integrative Farming and Gardening by Sepp HolzerDesert or Paradise by Sepp HolzerFind more resources for this episode on our website.Thanks to our awesome sponsors:PaleovalleyBiOptimizers US and BiOptimizers UK PAUL10Organifi CHEK20Wild PasturesCHEK Institute's Black Friday giftWe may earn commissions from qualifying purchases using affiliate links.

Galena Berkompas' flower farming journey started with a love for gardens sparked in the UK. From filling a half-acre property to now farming 6 acres, she's grown her passion into a thriving business. In this episode of the Beet Podcast, Galena shares her story with Jacques, and discusses her top tips for growing a garden full of blooms—no matter how much space you have!Connect with Galena Berkompas:Galena Berkompas is the founder of Micro Flower Farm, a thriving 1/2-acre flower farm in southwest Washington. What started as a dream to transform a small property into a vibrant garden has now blossomed into 6 acres and a business that serves thousands. Galena loves helping others grow their own flowers and find joy in nature. A dedicated educator, Galena offers courses, webinars, and tips on Instagram to inspire others to grow their own flowers.Find more from Galena Berkompas on Instagram here: https://www.instagram.com/microflowerfarm/Find more about Galena's Micro Flower Farm here: https://www.microflowerfarm.com/ Listener Exclusive:As an exclusive for our listeners, use code BEETPODCAST for 10% off your next order (one use per customer) at shop.epicgardening.com! Whether you're looking for seed-starting supplies, high-quality seeds to plant, or a raised bed or planter to start them in, we have supplies to get you growing.Support The Beet:→ Shop: https://growepic.co/shop-beet → Seeds: https://growepic.co/botanicalinterests-beetLearn More:→ All Our Channels: https://growepic.co/youtube-beet→ Blog: https://growepic.co/blog-beet→ Podcast: https://growepic.co/podcasts→ Discord: https://growepic.co/discord→ Instagram: https://growepic.co/insta→ TikTok: https://growepic.co/tiktok→ Pinterest: https://growepic.co/pinterest→ Twitter: https://growepic.co/twitter→ Facebook: https://growepic.co/facebook→ Facebook Group: https://growepic.co/fbgroupDo You Love Epic Gardening products? Join the Epic Affiliate Program! 

Explore the transformative potential of genome-edited crops and their benefits for small-scale farmers. This discussion features industry experts Chantel Arendse, Plant Biotechnology Lead at CropLife South Africa, and Dr Hennie Groenewald, Executive Manager at Biosafety South Africa. We investigate how innovative agricultural technologies can boost productivity, resilience, and sustainability in farming practices. Experts also discuss effective strategies for communicating agricultural science to enhance understanding and acceptance within local communities.

Hey listeners, it's Natalie. I have a sweet, tart, and charming treat for you today. Bernis Ingvaldson runs Honeyberry USA with her husband Jim out of their farm in northern Minnesota. So this all came about because last year a friend and guest listener, shout out to Michelle, suggested I contact a USDA researcher she knew who had done some work with honeyberries, which are also known as hascaps. The researcher sent me to Bernis, who has established herself as one of the experts in growing hascaps in The States. I think perennial fruits are one of the most delightful things in the world and it's super exciting to me that there are more out there than what most consumers or even farmers know about. I'm appreciative of people like Bernis who have worked to develop systems that can make these crops profitable, not just for the home gardeners and to the breeders who have developed these new varieties. You can check out her website where they have a lot of practical information on growing hasgaps, honey berries, and more. It's just full of good stuff. And, also, you can order your hascaps when you're done being inspired by Bernis! Honeyberryusa.com to learn more about and order your own honeyberry (and other berry) plants! The HoneyBerryUSA YouTube channel Mentioned in the show... Folks who make the show possible... Rimol Greenhouses are strong, durable and easy to assemble, offering the quality you need to grow productively year-round. Visit Rimol.com today. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – at bcsamerica.com. When you need proven varieties you can count on and detailed guidance from seeding to harvest, consider Johnny's your trusted growing partner. Visit johnnyseeds.com Farmhand is the only all-in-one virtual assistant built by and for farmers. Sign up for a free trial with the link in the show notes, because NOW is the best time to dial in those systems for the next growing season. ... and, as always, our work is powered by the individual growers who support us every month over at patreon.com/notillgrowers. You can pick up a copy of The Living Soil Handbook if you don't have one already, as well as a No-Till Growers hat or other merch, check out our YouTube channel, and you can ask you questions or share your insights into ecological market gardening on our free growers forum at notillgrowers.community.chat

Welcome to episode 23 of Growers Daily! We cover: Death and animals, rodents in the garden, and popcorn!  Rat trap https://amzn.to/3AixDbC Arizona worm farm video: https://youtu.be/s6M8d4aBwP0 Nytimes article on animals and death:https://www.nytimes.com/2024/10/29/science/animals-death-monso.html Composter Podcast with Compost Power NYC: https://podcasts.apple.com/us/podcast/the-composter-podcast/id1639905999?i=1000666614460 Elephant study: https://pmc.ncbi.nlm.nih.gov/articles/PMC6053989/ This American Life Rat Episode: https://podcasts.apple.com/us/podcast/801-must-be-rats-on-the-brain/id201671138?i=1000670009632   Support our work (

Join the Unicorn Digital Marketing Assistant School. This course covers in-demand, highly sought-after digital marketing implementation skills for freelancers to be able to help online business owners build their businesses. Learn the mechanics and strategies of digital marketing in a 12-week online group coaching program and course. Enroll here!Funnel Series #1I'm excited to kick off my new Funnel Series, where we'll dive into the essentials of sales funnels—Marketing 101! This behind-the-scenes look is crucial for our Unicorn Digital Marketing Assistants and service providers, who focus on growing, nurturing, and selling to clients. Each week, we'll feature a guest sharing golden insights into the funnel process.My guest is Robyn Stoney, owner of Robyn The Brilliant. She's a Meta Certified Sales Funnel Strategist and Coach who helps women entrepreneurs build effective sales funnels to accelerate their business growth. Over the past five years, she has worked with six- and seven-figure founders, helping one scale from six figures a year to six figures a month. As a Technology Coach for a multi-million-dollar consulting company, Robyn recently expanded her business into an agency model. Listen to learn more aboutHow Robyn transitioned from corporate to full-time business ownership in 2018Staying up-to-date with rapidly changing marketing technologies and AI toolsPricing funnel work appropriately and understanding the scope & complexity of each projectThe importance of networking, leveraging online communities, and reaching out to potential clients directlyRobyn's experience being part of the Digital Marketer's Workgroup and how it's helped her advance her skills and grow her businessI created this Funnel Series so you'll feel more confident and ready to say yes to the work. Be sure to pay attention to how Robyn started in her early days and earned her current status as a Unicorn Marketer.Links mentioned in the Show:Freebie: Sign up for Robyn's free group Brilliant Funnels where she shares what's new with Meta ads, funnel building tips, and techie Q&A support.Apply for the Digital Marketer's Workgroup: Already doing the work and have clients? Need more clients and a better referral network? This is your chance to get in with a tight-knit freelancer community and be a part of the behind-the-scenes conversations, encouragement, and troubleshooting that we all need when we're working solo. We also have advanced trainings, networking opportunities, and job leads.Connect with Robyn:Instagram: @robynthebrilliantFacebook: Robyn The Brilliant Sales Funnel Strategist Website: https://robynthebrilliant.com/ Connect with...

As the diversity and scale of energy resources have evolved in recent years, NYISO's market design team has been working hard to create and implement market innovations to support those technologies.The most recent example of NYISO's commitment to innovation is the launch of a first-in-the nation program to integrate aggregations of distributed energy resources (DER) into the wholesale electric markets. This ground-breaking program allows small-scale resources including solar, wind, battery storage, and fuel cells to be aggregated as a single, dispatchable resource.In episode 35 of the Power Trends podcast, NYISO's Executive Vice President and Chief Operating Officer Emilie Nelson discusses the potential impacts of the DER program on New York's ambitious climate goals as well as NYISO's real-time management of the bulk power system."When we look at the clean energy policies of New York State, we really need to create a framework that allows investment in all technology options," said Nelson. While the cumulative benefits of the DER program will take time to be fully realized, the new market design was lauded by Willie Phillips, Chairman of the Federal Energy Regulatory Commission (FERC) and former FERC Commissioner Allison Clement. In the order that approved NYISO's DER market rules, they stated, "We are only now leaving the starting gates in unlocking the potential of DERs to provide reliability value to our grid, but that value will be essential to ensuring we meet new and emerging reliability challenges in the future in an efficient manner that protects customers. To date, NYISO has been at the forefront of developing a participation model for DERs and seeking to implement that model expeditiously." NYISO forecasts distributed generation in the state to roughly double over the next three decades as the state strives to have 70% of its electricity generated by renewable resources by 2030 and achieve a zero-emission power grid by 2040.Listen now to learn more about NYISO's DER program.Additional Resources:DER Fact SheetDER Press ReleaseLearn More Follow us on Twitter @NewYorkISO and LinkedIn @NYISO Read our blogs and watch our videos Check out our 2040 grid page

A conversation with David Brunmayr, co-founder of Organic Tools, where they believe the future of agriculture is small-scale, and make the machinery and tools to make that vision a reality. We discuss the enormous advantages of smaller-scale and diversified farming, that make much more ecological sense. It can be energy-positive compared to the enormous energy required to grow food on the current large, industrialised extractive mono land. So, what is the catch? Hands and usually backbreaking work. Smaller-scale, diversified farms used to rely on a lot of labour, with villages coming together for the harvest. This is no longer possible in many places, so the natural question is: what are the machinery and tools needed to have smaller-scale, diversified farms thrive and not burn out and break their lower backs? Huge, multimillion-dollar combine harvesters and tractors are not going to work.---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/david-brunmayr.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Thoughts? Ideas? Questions? Send us a message!https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/ https://www.landalive.co.uk/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/ https://www.freshventures.eu/https://investinginregenerativeagriculture.com/2023/02/21/bart-van-der-zande-2/https://investinginregenerativeagriculture.com/2024/03/22/chris-bloomfield-daniel-reisman/Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

Join host Norbert Wilson and co-host Kerilyn Schewel in the latest episode of the Leading Voices in Food podcast as they dive deep into the world of small-scale fisheries with two distinguished guests: Nicole Franz from the Food and Agriculture Organization of the United Nations (FAO) and John Virdin from Duke University's Nicholas Institute for Energy, Environment, and Sustainability. Discover the significant role small-scale fisheries play in food security, economic development, and community livelihoods. Learn about the unique challenges these fisheries face, and how community-led climate adaptation alongside top-down national policies can help build resilience. This episode also highlights collaborative efforts between academia and organizations like FAO, painting a comprehensive picture of the state and future of small-scale fisheries. Interview Summary Kerilyn - So, Nicole, let's begin with you. Why is your work at the UN's Food and Agriculture Organization focused on small-scale fisheries and fishing communities? And could you share with us how they are different from fisheries more broadly? What's unique about them and their role in food production? Nicole - Yes. Let me start with the latter question. And I think the first thing is to clarify actually what are small-scale fisheries, no? Because sometimes if you think about small-scale fisheries, what most people will have in mind is probably that of a man in a small boat fishing. But in reality, it's a sector that is much more diverse. There are, for example, women in Indonesia that are collecting clams by foot. Foot fishers. Or we have examples from small-scale fisheries that are fishing boats in Norway, which are comparably small, but if you compare them, for example, with how small-scale fishing looks in a place like Mozambique, it's a very different scale. But all of that, however, is comprised in what we understand as small-scale fisheries. It is also important to understand that when we talk about small-scale fisheries in FAO, we don't only limit it to what is happening in the water, the harvesting part, but we also include what happens once the fish is out of the water. So, once it's processed, then, and when it's traded. So, so it's a whole supply chain that is connected to that small-scale fisheries production that we understand as being small-scale fisheries. And with Duke University, with John who is present here, and other colleagues and other colleagues from World Fish, we did a global study where we tried to estimate the global contributions of small-scale fisheries to sustainable development. And what we found was that at least 40 percent of the global catch is actually coming from inland and marine small-scale fisheries. And that's, that's enormous. That's a huge, huge amount. More important almost is that, that 90 percent of all the people that are employed in capture fisheries are in small-scale fisheries. And that is the human dimension of it. And that's why the community dimension is so important for the work. Because it is that big amount of people, 61 million people, that are employed in the value chains. And in addition to that, we estimated that there are about 53 million people that are actually engaging in small-scale fisheries for subsistence. So, if we consider those people that are employed in small-scale fisheries, plus those that are engaging for subsistence, and all their household members, we're actually talking about close to 500 million people that depend at least partially on small-scale fisheries for their livelihoods. We also looked at the economic dimensions of small-scale fisheries, and we found that the value from the first sale of small-scale fishery products amounts to 77 billion. So, these numbers are important. They show the importance of small-scale fisheries in terms of their production, but also in terms of the livelihood [00:05:00] dimension, in terms of the economic value that they generate. And, last but not least, we also looked at the nutritional value from small-scale fisheries. And we estimated that the catch from small-scale fisheries would be able to supply almost 1 billion women globally with 50 percent of the recommended omega 3 fatty acid intake. So, I think with all of these numbers, hopefully, I can convey why the focus on small-scale fish is, in the context of food security and poverty eradication in particular, is of fundamental importance. Kerilyn - Thanks, Nicole. That's really helpful to get a kind of global picture. If I could follow up to ask, what regions of the world are small-scale fisheries more common, or do economies rely on them? And in what regions do you see them disappearing? Are they common in countries like the US, for example? Well, they're certainly more common in what is often considered as a Global South. In Asia in particular, we encountered the largest total numbers, absolute numbers, in terms of people involved in terms of production. But also in Africa, Latin America, the Caribbean. In the Pacific, obviously, they play a crucial role. They are more and more disappearing in the US, for example, in Europe. We see that it is a livelihood that is no longer very common. And one of the features we see there that it's an aging sector, it's a shrinking sector, for a number of reasons. But they still define the characteristic of certain areas where they really are part of the identity and of the local culture, even in the U.S. or in many, many places in Europe. Norbert - Nicole, this is really fascinating. Thank you for sharing this broad overview of what's happening and who are small-scale fishers. What are some of the common challenges that these small-scale fishers and fisheries face? And what is FAO's response to those challenges? Nicole - Well, where to start? There are so many challenges. I think one fundamental challenge that is common across all regions is securing access to fishing grounds. But not only to fishing grounds, but also to the coastal areas where operations, where they land the boats, where they, where the process of fish, where the fishing villages and communities are located. In many areas around the world, we see expansion of tourism, expansion of urban areas and coastal areas. The increase of other industries that are competing for the space now, and that are often stronger economically more visible than small-scale fisheries. So, the competition over space in those areas is quite an issue. But there are also many challenges that are more outside of the fishing activity directly. For example, often small-scale fishing communities lack access to services. We had basic services such as education or health services, social protection. And in many cases, women are particularly disadvantaged in relation to access to these services. For example, women that are involved in harvesting or in processing of fish in small-scale fisheries, they often do not know where to leave their children while they are at work because there's no childcare facility in many of these villages. And there are 45 million women that are engaged in small-scale fisheries around the world. Another set of challenges relates to the value chains and the markets. Often there's limited infrastructure to connect to markets. The processing and storage facilities are not adequate to bring the product to the market in a state that allows it to then fetch good prices and to benefit from the value chain. Often small-scale fishers and fish workers are also not well organized. So, they become more subject to power imbalances along the value chain where they have to be price takers. Now they have to accept what is offered. That also relates often to a lack of transparency in relation to market information. And of course, then we have another set of challenges that are coming from climate change that are becoming more and more important. And from other types of disasters also. One thing that brings together all these challenges, or makes them worse, is often the lack of representative structures and also institutional structures that allow for participation in relevant decision making or management processes. So that small-scale fishers and fish workers don't even have an opportunity to flag their needs or to propose solutions. So, FAO has facilitated a process to develop Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food security and Poverty Eradication. Quite a mouthful of a name. In short, we call them small-scale fisheries guidelines. In which all the major challenges in a way are compiled in one document together with guidance on how to address them. And these guidelines are the result of a participatory development process. So, they are really informed by the involvement of fishing communities from around the world, but also other stakeholders. And they have been agreed on and have been endorsed by the almost 200 members of the FAO. We are now working with countries, with the small-scale fishing communities around the world, with other partners, including Duke University, to help implement these small-scale fisheries guidelines. Norbert - Oh, this is really fascinating and it's important work. I'm intrigued with the participatory process. How are small-scale fisher organizations involved in this? Are you working with different organizations? Or is this more individuals who are just interested in this issue coming to the fore? This is through organizations at all levels. Be it at the national level where we are, for example, facilitating the formation of new women organizations in a number of African countries. Be it at the regional level, in particular in Africa, there are existing structures in the context of the African union, which has established so called non state actor platforms for fisheries and aquaculture, which we are supporting in order to bring their voice into the processes and to facilitate peer learning. And then there's a number of global social movements and producer organizations for small-scale fisheries that we are working with and using them as a facilitator to involve as many as possible. And gather as much insight that is coming from the membership of those organizations to then bring into global, regional, national processes from our side. Norbert - This is really important to hear how different forms of governance and at different levels are playing a part in developing these guidelines. Thank you for sharing that, Nicole. I'd like to turn to you, John. You have more than 20 years of experience in studying and advising government policies to regulate human use of the oceans. With a particular focus on marine conservation practices. How has your thinking about marine conservation changed over the last 20 years? John - Yeah, it's changed a bit. As you mentioned, my interest in work has been on ocean conservation and how it can alleviate poverty. A lot of times that has meant managing fisheries to address poverty. And I think in the past, that meant that I was really focused on what governments could do to increase the efficiency of fisheries. The economic efficiency. How do we increase incomes, how do you increase revenues for communities? All very important, but for all the reasons that Nicole mentioned, I spend a lot more time now thinking about the process rather than the outcomes, and thinking about what institutions are in place, or can be created, to help empower small-scale fishing communities to have much more of a voice in the decisions that affect them. In how the resources are used. How the space is used. And Nicole outlined really well a lot of the challenges that are facing communities from increased industrialization of ocean use to the squeeze from climate change and the effect on resources. And even the fact that climate change may be driving people to the oceans. I mean, as farms and agricultures maybe fail or face challenges, oceans are often open access, and can even be a sink for people to make a livelihood. And so, yet more pressures coming from outside these fisheries. How can fishers have a greater voice in making the decisions that impact them and safeguarding their livelihoods? Norbert - Thank you for that. I'm interested in understanding how do these fisher folks, who are trying to organize and are organizing, how does that interact with sort of larger markets? I mean, I would imagine a number of these folks are catching fish and other seafood that goes into global markets. What's the interaction or challenges that may happen there? John - As Nicole mentioned, because small-scale fisheries are so diverse you have markets in many places. These may be located near an urban center where you can have easy access. You can get fresh fish in a cooler and put it on a plane and off it goes to an export market. We found that, what may be surprised us, is a significant number of small-scale fishers are exporting in some cases. So, then that can be challenging because you might get higher prices, which is a good thing. But it might drive, for example, more fishing effort. It might drive higher levels of exploitation. It might change traditional practices, traditional rules for fisheries. It might really change how fishers organize in a given place. So, the access to export markets, even say an island setting, has kind of scrambled past fisheries management in some places and can be an outside force. Kerilyn - John and Nicole, I want to ask you both a question now about painting a picture of these communities that you're working with. You both mentioned how diverse small-scale fisheries can be. I was wondering if you could just share what one community in particular looks like that you've worked with? What are the challenges that a particular community faces, or alternatively, where do you see things actually working well? So Nicole, could I ask you to respond first? Nicole - I'm working more with global processes and the global level. So, through that, I have the privilege of working with representatives from many, many communities. So maybe what I can share is the feedback that I'm getting through that, in terms of the change that we can observe, and that is affecting fishing communities around the world. I think one thing that is being brought up as a concern by many is what I mentioned before. It's a process of aging in fishing communities and often a lack of capacity to retain young people in the sector. And that has different reasons. Now there are all of these challenges that small-scale fisheries have to face and that are difficult to overcome. So, that often drives people, in particular young men, to leave the communities. Or within the communities, to look for other alternative livelihoods now and not to take on the skills of fishermen or getting engaged in small-scale fisheries more broadly. So, in some cases, yes, it's not only other activities within the community, but really leaving the community and leaving in some cases also the country. What we see there is that sometimes people that have the skills, maybe still as a fisher, they have tried to fish. So, they have a knowledge of fishing. They emigrate out into other countries. And in some cases they are then hired into industrial fisheries where they work on industrial boats that go out fishing for longer periods of time. But where they at times end up in situations that can be called slave labor, basically, that are subject to serious violations of human rights. And that is in a way generated by this vulnerability to the poverty that is still there in those communities. The lack of being able to make a living, a decent work in the fishing community. So, that is something that we have seen is happening. We have also seen that in some cases, there's an involvement of fishers into say more illegal activities, be it in drug trafficking, be it also into the trafficking of people. I'm thinking even about the Mediterranean. I'm working out of Italy, Rome. We have a lot of immigration from North African countries, for example, coming through that route. And oftentimes it happens that the transport of migrants is actually carried out by fishers and their boats because they have the skill to navigate the sea. And they make a better living by transporting illegal migrants than going fishing. So, those are some of the challenges we hear. And the other one is there in relation to what is now a concept that is getting more and more traction. It's often known as the blue economy, which is, in a way, looking at the ocean as the last frontier for economic development. And that includes on the one hand, the expansion of previously existing industries, such as tourism. But also the expansion of newer sectors such as alternative energy production. Think wind parks now in coastal areas. So, what happens here is that in many cases, this adds again, additional pressure on the available maritime space. In the water and on the land. The expansion of marine aquaculture is another example. So, that also is something that we hear is becoming an issue for small-scale fishing communities to defend the space that they need to maintain their lifestyle. Kerilyn - John, is there anything you'd like to add on this question of how fisheries are changing? John - Very, very briefly. Taking the example in West Africa where I've spent some time over the years, you certainly have some communities there where it actually doesn't seem as if the fisheries are changing as much in the sense it's quite static and stagnant. And this could be caused by a lot of the reasons that Nicole mentioned, but the community, the economy, the fisheries aren't growing. People, young people may be leaving for a number of reasons, but it doesn't have to be that way either. I mean, there are positive examples. I was in Liberia last week, and there, from the numbers that the government has, small-scale fishing communities are growing. The number of fishers are growing. They've actually made a conscious effort to protect a certain area of the ocean just for small-scale fisheries. And to prohibit trawling and to give the communities more space to grow and operate in the 20 years since the conflict ended there. So, again, it doesn't have to be sort of stagnant or grinding on in some of these communities as they cope with competition for resources, for example, competition for space from others. Where they were given that space, in some cases in Liberia, they've grown. That may have its own challenges but. Kerilyn - Interesting. In the back of my mind, when thinking about these communities and aging and migration of younger generations away from these livelihoods, you know, as someone who studies the relationship between migration and development, I think it's a common trend where, you know, as countries develop, young people leave traditional economic activities. They get more educated, they move to cities, they move abroad. To what degree is this somehow just part of these countries' development? Should we expect young people to be leaving them? And to what degree might we think differently about development in a way that would enable more young people to stay? And I think, John, you mentioned a really interesting point about how protecting the space For these small-scale fisheries to operate is one thing that seems to have kept people engaged in this livelihood. I'd be curious if there's other things that come up for you. Other ways of thinking about enhancing the capability to stay in small-scale fishing livelihoods. John - Sure, and I'd be curious what Nicole's seeing from her perspective. I think, to some extent, it's a different question if small-scale fisheries are economically viable. And so, what I think Nicole and I are referring to in many cases is where for a lot of these external pressures upon them, they may not be as viable as they once were. And that has its own push on people, whereas where fishers are empowered, they have more of a voice in what happens to the fisheries and controlling those spaces and resources, and it can be more economically viable in these fisheries. That presents a different set of choices for young people then. So that's where we've really focused is: okay, what is the process by which small-scale fishing communities have their voices heard more, have much more of a say and much more power in the use of the fisheries, the use of the coastal areas, the things that affect those fisheries and their livelihoods? And then we can see what those choices might look like. But Nicole, I'm not sure if that's consistent with what you've seen in a number of places. Nicole - Yes, and maybe to also rebalance a bleak picture I painted before. Like John said, there are obviously good examples. I think an important condition is probably a linkage to markets. Non-economic viability in many ways does play a role. And there are examples of how that can happen in different ways. For example, in Morocco, the country has made quite a significant investment to build a whole series of ports for small-scale fisheries. Specifically, along the entire coastline of Morocco where they are providing a port that is not just a landing site for small-scale fisheries, but it provides like a system of integrated services. There's an auction hall. So, the fish comes in, it's immediately kind of weighted. They get the information, the label for what they have brought in, then it goes into an auction that has set rules and everybody is tied to. But in that same area, for example, there's also a bank or there is an office that helps with the access to social protection services, for example. So, it's a whole integrated service center, and that really makes a difference to help make the sector more efficient. But at the same time, also really keep the tradition. So, it's not only economic efficiency, but by having all these different centers, it allows to maintain many people employed and to also maintain the characteristics of each of those different lending sites. That's one example. I was in Korea last year and there, they were doing something similar. They are reviving some of their traditional fishing villages where they are also investing in those fishing communities and providing them with funding to set up, for example, restaurants that are run directly by those involved in the fishery. Those are particular places that are close to cities. In my case, I was in Busan. So, it's very closely connected to the consumers now that come out there. They are focusing on certain products in these villages that they are famous for traditionally. They have little shops and they're starting e-commerce for some of the products. So, the way they package, and the label has become much, much wider than before. So again, that has revived a bit those communities. In Italy, it's a country that's famous for its food, you know. And they are in the region that's called the Amalfi coast. There's a tiny village and it's famous for the production of a value-added product made from tiny sardines that are fished by the small-scale fisheries boats. And they are processed in a very particular way. And there is like a label of geographic origin of this product, and it can only come from that village. And it has a high price and has it's like a high-end product, so to say. And in a way these are also approaches that provide dignity to this profession. And a sense of pride which is really important and should not be underestimated in also increasing the willingness, for example, of young people to be part of that and maintain the viability of the sector. John – I'd like to just add, I think that's a really important point on the dignity and pride and the importance of these fisheries in so many places and cultures. I mean, I'll never forget talking to a minister of finance in one country and starting to try to make the economic case for supporting small-scale fisheries. He cut me off in about 30 seconds and started talking about growing up fishing in the village and going back home for vacations, and just the importance to the entire community of fishing to him and just how much it was a part of the fabric of the culture. Kerilyn - I love that. That does seem so important and wonderful to hear those very specific examples that do give some hope. It's not just a bleak future. Norbert - You know, it's great to hear how government policy is helping shape and reshape these fisheries in a way that allow for economic viability and also these are opportunities to connect communities to these traditions. And so, I find that really fascinating. I want to kind of push a little bit beyond that and bring back the idea of how to deal with climate that was mentioned earlier. And also change our focus from government policy to sort of what's happening within these small-scale fisheries and fishery organizations. So Nicole, a lot of your work focuses on building more inclusive policy processes and stakeholder engagement. And so, from your perspective, how does community-led climate adaptation, rather than top down adaptation agendas, lead to different outcomes? Nicole - Well, I think one way that seems quite obvious, how community-led adaptation can lead to different outcomes is simply that in that case, the traditional and the indigenous knowledge that is within those communities will be considered much more strongly. And this is something that can be really critical to crafting solutions for that very site-specific context. Because the impact of the climate change can be very different in every region and every locality not due to that specific environment that it's encountering there. And holding the knowledge and being able to observe the changes and then adapt to them is something that certainly a community-based approach has an advantage over something that would be a coming from a more centralized top down, a little bit more one-size-fits-all approach. And this can then imply little things like, for example, if the water temperature changes, we see a change in the fish behavior. Now we see how certain stocks start to move to different environments and others are coming in. So, the communities obviously need to adapt to that. And they do that automatically. Now, if it changes, they adapt their gear, they adapt to the new species that is there. So, in many cases, there are solutions that are already happening, and adaptations that are already happening that may not carry that label, that name. But if you look at it, it is really what is happening, no? Or you can see in some cases, that for example, there are initiatives that are coming also spontaneously from the communities to replant mangrove forests, where you can observe that there is a rising seawater level that is threatening the communities and where they have their houses, where they have their daily lives. Now, you can see that through NGOs and often there is support projects for that. But you can also see it happening more spontaneously when communities observe that change. So, the top-down approaches often they lack that more nuanced, site-specific considerations in their approaches and the consideration of that specific knowledge. On the other hand, it needs to be said though, that the top-down approaches can also play an important role. For example, countries develop their national adaptation plans. And those plans are usually, you know, developed at a higher level, at the central level. And often fisheries and aquaculture are not necessarily included in those plans. So that is something where the top-down level can play a very important role and really make a difference for small-scale fisheries by ensuring that fisheries and aquaculture are included in a sector. So, I guess that in the end, as always, it's not black and white. No, it's something that we need to take into account both of it and have any climate change adaptation approach to small-scale fisheries being grounded in both. And have a way to bridge the top down and the bottom-up approaches. Norbert - I really like this idea of bridging between the top down and the bottom-up approaches, understanding the local knowledge that's there. I would imagine that's also knowledge that when used to make decisions makes it easier for people to stick with those decisions, because it's a part of their voice. It's who they are. And then the other side, it's critical to make sure that those plans are a part of a larger national move, because if the government is not involved, if those higher-level decision makers are not involved, they can easily overlook the needs of those communities. I really appreciate hearing that. I think sometimes we hear this tension. It needs to be one or the other. And you're making a really compelling point about how it has to be integrated. John, I'm really intrigued to see from your perspective. How do you see this top down versus bottom-up approach working in the work you've done? John - I'll do what I typically do is echo and agree with Nicole, but just to give an example that I love. I teach this one in my classes. There's an old paper by Bob Johannes, a marine ecologist. And the standard practice in managing fisheries as government scientists is you count the fish, you then set limits for them, often from the top down. And his point was in the case of Indonesia, if you look at the reef fisheries that go through most of the communities, one tool to assess the fish stocks is to do a visual census. You swim transects along the reefs and you count the fish. So, he did a back of the envelope estimate and he said, well, if you're going to do that through all the reefs throughout Indonesia, it would probably be finished in about 400 years. And that would give you one snapshot. So, he's saying you can't do this. You have to rely on the local knowledge in these communities. I don't want to romanticize traditional knowledge too much, but I just can't imagine how policies would effectively support adaptation in these communities without building upon this traditional ecological knowledge. Kerilyn - John, since coming to Duke from the World Bank, you've regularly collaborated with non-academic partners like the FAO as well as the UN environmental program. Can you tell us more about how your partnership with the FAO and your work with Nicole more specifically began? John - Sure. I think more than anything, I got really lucky. But when I first came to Duke, I started working with a colleague, Professor Xavier Basurto at the Marine Lab, who I think is one of the world's leading scholars on how communities come together to manage common resources like fish stocks. We organized a workshop at Duke on small-scale fisheries. We got talking to Nicole, invited her and some of her colleagues at FAO to that workshop, together with others, to think about a way forward for small-scale fisheries for philanthropy. And I think from those conversations started to see the need to build a global evidence base on how important these fisheries are in society. And Nicole could probably say it better, but from there, she and colleagues said, you know, maybe you all could work with us. We're planning to do this study to build this evidence base and maybe we could collaborate. And I think we're very fortunate that Duke gives the space for that kind of engaged research and allows us to do it. I don't think we knew how long it would be when we started, Nicole. But over five years and 800 researchers later, we - Javier, Nicole, myself, and so many others - concluded with this global study that we hope does have a little bit clearer picture on the role of these fisheries in society. Kerilyn - Nicole, from your side, what does an academic partner bring to the table? What's your motivation for partnering with someone like John or Duke University more specifically. Well, I think as FAO, we like to call ourselves a knowledge organization, but we're not an academic institution. We don't conduct research ourselves, no? So, we need to partner around that. We work with the policy makers though. So, one of our roles, in a way, is to build that. To broker and improve the science policy interface. So, this is why collaboration with academia research for us is very important. And what we experienced in this particular collaboration with Duke University to produce this study called Illuminating Hidden Harvest, the Contributions of Small-scale Fisheries to Sustainable Development was really that first we realized we have a shared vision, shared objectives. And I think that's fundamental. Now, you need to make sure that you have the same values, how you approach these things. And in this case, it aligned very well that we really wanted to take in a way, a human-centered and multidimensional approach to look at small-scale fisheries. And then it was also very important to understand what every partner brings to the table, no? The different strengths that we have. And then based on that, define the roles and what everybody's doing in a project. And the added value for us was certainly the capacity from the Duke University side to help develop the method that we develop for the country case studies that we conducted in 58 countries. And not only to develop that method, but then we had a postdoc at Duke University for this project, who was actually then engaging with all of the people. People in these 58 countries. And, and she was. coaching them in that methodology, actually in three languages, which was quite amazing. It was very, very thorough. We could not have done that. And we had a lot of other students from Duke University that helped us once we had the data gathered. To then screen that data, harmonize that data, clean that data, obviously under the leadership of John, Xavier and other colleagues, no? So that was really something that was adding a lot of value and actually also helped us to get to know a lot of the students from Duke. And some of those then ended up also becoming consultants working with us more broadly on small-scale fisheries. So that was certainly great, great value for FAO as collaboration. BIOS Nicole Franz, Equitable Livelihoods Team Leader, Fisheries and Aquaculture Division, Food and Agriculture Organization of the UN. Nicole is a development economist with 18 years of experience in intergovernmental organizations. She holds a Master in International Cooperation and Project Design from University La Sapienza, Rome and a Master in Economic and Cultural Cooperation and Human Rights in the Mediterranean Region. From 2003 to 2008 she was a consultant for the Food and Agriculture Organization of the United Nations (FAO) and the International Fund for Agricultural Development (IFAD). In 2009-10 she was Fishery Planning Analyst at the Organization for Economic Cooperation and Development (OECD) in Paris, focusing on fisheries certification. Since 2011 she works for the FAO Fisheries and Aquaculture Division where she coordinates the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) with a focus on inclusive policy processes and stakeholder empowerment. Since 2021 she leads the Equitable Livelihoods team.  John Virdin is director of the Oceans Program at the Duke University Nicholas Institute for Energy, Environment & Sustainability. He has a total of over twenty years' experience in studying and advising government policies to regulate human use of the oceans, particularly marine conservation policies to reduce poverty throughout the tropics. His focus has been largely on managing fisheries for food and livelihoods, expanding to broader ocean-based economic development policies, coastal adaptation and more recently reducing ocean plastic pollution. He directs the Oceans Program at the Nicholas Institute for Energy, Environment & Sustainability, aiming to connect Duke University's science and ideas to help policymakers solve ocean sustainability problems. He has collaborated in this effort with the United Nations Food and Agriculture Organization and the United Nations Environment Program, as well as regional organizations such as the Abidjan Convention secretariat, the Organization of Eastern Caribbean States, the Sub-Regional Fisheries Commission of West Africa and the Parties to the Nauru Agreement for tuna fisheries management in the Western Pacific. He co-created and teaches an introductory course for undergraduate students to understand the role of ocean policy in helping solve many of society's most pressing development challenges on land. His work has been published in books, edited volumes and a number of professional journals, including Nature Ecology and Evolution, Ecosystem Services, Environment International, Fish and Fisheries and Marine Policy, as well as contributing to China Dialogue, The Conversation, the Economist Intelligence Unit, and The Hill.    

A wide-ranging conversation with Frederik Lean Hansen, a regenerative farm business consultant who spent a year traveling and working on 12 farms alongside regenerative farmers across Europe. He is currently active as a Farm Finance genitor and is now starting his own silvopastured poultry enterprise on his parents' farm in Denmark. We discuss topics such as finance, CapEx, OpEx, income statements, and cash flow, as well as the myth of small-scale farming and whether economies of scale truly matter. Fred shares insights on how farmers can organize together to access better markets, run more financially successful businesses, and improve their quality of life. We also delve into the importance of inner work, which is often neglected in our sector—or any sector, for that matter.---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/frederik-lean-hansen.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Thoughts? Ideas? Questions? Send us a message!https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/ Use KOEN10 for 10% offhttps://rfsi-forum.com/2024-rfsi-forum/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/ https://www.freshventures.eu/https://investinginregenerativeagriculture.com/2023/02/21/bart-van-der-zande-2/https://investinginregenerativeagriculture.com/2024/03/22/chris-bloomfield-daniel-reisman/Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

This week, Upzoned host Abby Newsham and The Messy City Podcast host Kevin Klinkenberg are working together in a special collaborative episode. They are joined by Jim Heid, a Californian landscape architect turned small-scale developer, to discuss the real estate profession and why he thinks it can solve a lot of modern problems. Heid runs the Small Scale Developer Forum and has a new book called “Building Small: A Toolkit for Real Estate Entrepreneurs, Civic Leaders, and Great Communities.” ADDITIONAL SHOW NOTES The Messy City Podcast. Jim Heid (site). Abby Newsham (X/Twitter). Theme Music by Kemet the Phantom.

I absolutely love how small the world is and how compost can connect us all! This March, I visited San Francisco and found myself at a party where I knew only one person. I got into a great conversation with an architect named Chabe, who grew up in Chile. After a rich chat about South America, architecture, school, and immigration, we talked about her family. It turned out her brother, Andreas, runs Regenera Organico, a compost operation in Chile. So cool, of course, everything comes back to compost for me. I couldn't wait to talk to Andreas. Regenera Organico is located in the middle of a densely populated neighborhood, with rugged mountains just outside surrounding the city. Those mountains make it difficult to truck waste away and perfect to have compost operations to handle the organics. Let's dive into this great conversation with owner Andreas Ruiz, and operation manager Vincent Barrier of Regenera Organico. Follow Regenera Organico on Instagram The cool video of their operation mentioned in the show! Follow Jayne & Earht Care Farm on Instagram Support the folks who support The Composter You can learn more about Viably, formerly Komptech, and their portfolio of compost solutions at thinkviably.com. While there, request a complimentary consultative meeting to discover how Viably can help your compost operation deliver what is possible. The OSC Pack Pact is a collective action campaign that works to reduce single-use packaging in the natural products industry. Receive a discount code to shop select products from leading natural products brands that you love. Click the link in the show notes to join the Pack Pact! Compost use and selection decisions involve many factors and are not one-size-fits-all. The U .S. Composting Council's Seal of testing assurance, STA program helps you make the best decisions for your application. Learn about the three Cs of the STA program, clarity, consistency, and confidence and enroll at compostingcounsel.org

I absolutely love how small the world is and how compost can connect us all! This March, I visited San Francisco and found myself at a party where I knew only one person. I got into a great conversation with an architect named Chabe, who grew up in Chile. After a rich chat about South America, architecture, school, and immigration, we talked about her family. It turned out her brother, Andreas, runs Regenera Organico, a compost operation in Chile. So cool, of course, everything comes back to compost for me. I couldn't wait to talk to Andreas. Regenera Organico is located in the middle of a densely populated neighborhood, with rugged mountains just outside surrounding the city. Those mountains make it difficult to truck waste away and perfect to have compost operations to handle the organics. Let's dive into this great conversation with owner Andreas Ruiz, and operation manager Vincent Barrier of Regenera Organico. Follow Regenera Organico on Instagram The cool video of their operation mentioned in the show! Follow Jayne & Earht Care Farm on Instagram Support the folks who support The Composter You can learn more about Viably, formerly Komptech, and their portfolio of compost solutions at thinkviably.com. While there, request a complimentary consultative meeting to discover how Viably can help your compost operation deliver what is possible. The OSC Pack Pact is a collective action campaign that works to reduce single-use packaging in the natural products industry. Receive a discount code to shop select products from leading natural products brands that you love. Click the link in the show notes to join the Pack Pact! Compost use and selection decisions involve many factors and are not one-size-fits-all. The U .S. Composting Council's Seal of testing assurance, STA program helps you make the best decisions for your application. Learn about the three Cs of the STA program, clarity, consistency, and confidence and enroll at compostingcounsel.org

Ep. 169 - Allison and Michael from ZLabs3D explain how 3D printing can be used for small scale manufacturing and more. ZLabs3D: https://www.zlabs3d.com/  Product QuickStart: Noah McNeely https://productquickstart.com 'opu probiotics by Tiffany Krumins: https://www.opuprobiotics.com Podcast Website: https://productgeniuspod.com Slightly Annoying Co-Host: Steven Julian Podcast Producer: Jodey Smith https://www.jodeysmith.com

Skye Steritz is a small business owner, an activist and a teacher. She co-owns Noble Ocean Farms with her husband, Sean, which aims to improve both human health and ocean health through cultivating sugar kelp, ribbon kelp, and bull kelp in a responsible and ethical way.As an activist, she works to protect clean water and is actively involved in habitat preservation and restoration in the Eyak territory of Alaska, where she lives year-round. Following the leadership of dAXuhnyuu (the Eyak People), she supports several key cultural and environmental revitalization initiatives. Additionally, she coordinated the nationally-renowned Stream Watch volunteer program to protect Alaskan salmon and watersheds on the Kenai Peninsula. In this episode, Mark and Skye talk about becoming a kelp farmer, what it takes to start in this new and emerging business, what role and and cooperation does community play in this type of business and what kind of food does kelp actually produce and how do we eat it?Save What You Love with Mark Titus:⁣Produced: Emilie FirnEdited: Patrick Troll⁣Music: Whiskey Class⁣Instagram: @savewhatyoulovepodcastWebsite: savewhatyoulove.evaswild.comSupport wild salmon at evaswild.com

So you're getting eggs and meat, but what else can your chickens do for you? We've got a bunch of ideas of how to make your chickens work for you on your homestead.americanfarmsteadhers.com 

Abby Newsham and I have some fun with a joint podcast this week, as we host Jim Heid. Jim runs the Small Scale Developer Forum, and has a new book called “Building Small: A Toolkit for Real Estate Entrepreneurs, Civic Leaders, and Great Communities.” He spent some time in Kansas City while preparing to host his next forum here in October. Registration is open now!Jim is a wealth of great information for emerging developers. A landscape architect by trade, he came to development mid-career. He shares his story about why and how he did this, working as a small developer in the California context, and why he thinks real estate should be the noble profession to solve a lot of our ills of today.Find more content on The Messy City on Kevin's Substack page.Music notes: all songs by low standards, ca. 2010. Videos here. If you'd like a CD for low standards, message me and you can have one for only $5.Intro: “Why Be Friends”Outro: “Fairweather Friend” Get full access to The Messy City at kevinklinkenberg.substack.com/subscribe

In this episode of Upzoned, host Abby Newsham is joined by Jason Carter-Solomon, an incremental developer and commercial lender in Kansas City, to talk about financing small-scale development. They discuss the layers of risk that small-scale developers must navigate, and Solomon offers his perspective and advice on facing common challenges, such as dealing with entitlements and building inspectors. ADDITIONAL SHOW NOTES Jason Carter-Solomon (LinkedIn). Abby Newsham (X/Twitter). Theme Music by Kemet the Phantom.

In this episode, farmer and educator Michael Kilpatrick talks about how viable cover cropping would be on a small scale farm.  Make farming easier with the Paperpot Transplanter and Other Farm Efficiency Tools and Equipment at Modern Grower. Follow PaperpotCo on IG https://instagram.com/paperpotco Podcasts by Diego Footer: Microgreens: https://apple.co/2m1QXmW Vegetable Farming: https://apple.co/2lCuv3m Livestock Farming: https://apple.co/2m75EVG Large Scale Farming: https://apple.co/2kxj39i Small Farm Tools at Modern Grower

Send us a Text Message.Who doesn't love the small scale gossip stories you hear around town? You know Sadie and Karli do! They are all about the juicy gossip and so today they are joined by their friend Taylor of Taylor Lately to share your small scale gossip stories.Follow Taylor On Instagram iMOM PodcastIf you need a mom friend right now, you've come to the right place. On iMOM.com we...Listen on: Apple Podcasts SpotifyFOLLOW ALONG:Our Instagram: @cribcommutepodcastKarli: @everyday_ellisCheck out the Show Notes for past episodes at cribcommutepodcast.com!Get $200 off your purchase of a Madsen Cycles Bucket Bike with the code cribcommutepodcast!

Ilana Preuss is the founder and CEO of Recast City, a program that helps cities build strong downtowns by empowering small-scale manufacturers. She is also the author of “Recast Your City: How to Save Your Downtown with Small-Scale Manufacturing.” Previously, she was the vice president and chief of staff at Smart Growth America and led the technical assistance program at the EPA Smart Growth Program. She is a TEDx speaker on, “The Economic Power of Great Places,” and a featured keynote speaker. In this episode of The Bottom-Up Revolution, Preuss joins host Tiffany Owens Reed to discuss the importance of small-scale manufacturing and her experiences as a city builder. ADDITIONAL SHOW NOTES Local recommendations: Bespoke Not Broke Consignment The People's Book The Olive Lounge Tiffany Owens Reed (Instagram). Do you know someone who would make for a great Bottom-Up Revolution guest? Let us know here!

Due to the sheer scale of the climate crisis, many efforts dedicated to environmental preservation seem all for naught. Small-scale climate solutions, even though established with good intentions, cannot simply catch up with today's rapid ecological decline. Let us hear from Dr. Robert Eberhart, associate professor of management at the University of San Diego, on how to solve this alarming problem. He explains how to get rid of individualism and entrepreneurial ideology that prevent us from achieving collective impact. Dr. Eberhart also discusses how to rebalance our economy and build a better world by taking action against big banks, privatizations, political oppositions, and the destructive MAGA mindset.About Guest:Robert N. Eberhart is an Associate Professor of Management at the University of San Diego, where he studies how entrepreneurship shapes society. He earned his Ph.D. from Stanford University. His research spans topics such as how institutional change has complex effects on new firms and how an ideology of entrepreneurship affects society. He won awards from Responsible Research in Business and Management (2020), Organizations and Management Division Best Theory Paper (2017), Outstanding Scholar Award at SCU (2017), and Best Paper Award at the Western Academy of Management (2016). He is also visiting faculty at Oxford University, where he explores space entrepreneurship. He served as the Vice Chairperson of the U.S. Dept. of State and METI's Japan-US Innovation and Entrepreneurship Council.Guest LinkedIn: https://www.linkedin.com/in/reberhart/ Guest Website: https://www.reberhart.org Love the show? Subscribe, rate, review, & share! https://caremorebebetter.com Follow us on social and join the conversation! YouTube: https://www.youtube.com/c/caremorebebetter Instagram: https://www.instagram.com/CareMore.BeBetter/ Facebook: https://www.facebook.com/CareMoreBeBetter LinkedIn: https://www.linkedin.com/company/care-more-be-better Support Care More. Be Better: A Social Impact + Sustainability PodcastCare More Be Better answers only to our collective conscience and aims to put more good into the world. As a listener, reader, and subscriber you are part of this pod and this community and we are honored to have your support.

➡️ (PDF) Animals Per Acre PRINTABLE

Embark on a journey through luxurious and unexpected travel experiences in this eye-opening episode of No Tourist Allowed. Join hosts Mike Putman and James Ferrara as they recount their recent adventures, from the charming streets of Traveler's Rest, South Carolina to the bustling heart of London and the picturesque coast of Cornwall. Discover the allure of boutique hotels and personalized service as our hosts share their stays at innovative properties like The Station in Traveler's Rest and the Mayfair Townhouse in London. Learn why small-scale luxury might be the future of travel and how to find hidden gems in unexpected places. From Rick Stein's culinary delights in Cornwall to the sophistication of small-town America, this episode is packed with inspiration for your next journey. Gain valuable insights on navigating high-demand travel seasons, scoring better deals on international concert tickets, and the rising trend of event-driven travel. Whether you're a luxury seeker or a curious explorer, this episode offers a fresh perspective on modern travel. Ready to elevate your travel experiences? Tune in now and start planning your next unforgettable adventure! Enter the Giveaway: https://notouristsallowed.com/raffle/ NTA Instagram: https://www.instagram.com/notouristsallowed321/ NTA YouTube: https://www.youtube.com/@notouristsallowed-aninside7994 NTA Podcast Links: https://podfollow.com/no-tourists-allowed-an-insiders-guide-to-travel NTA LinkedIn: https://www.linkedin.com/company/no-tourists-allowed _  Produced by Podcast Studio X.

Climate change, inflation, and unreliable supply chains are just some of the challenges small-scale farmers globally are facing today. Alloysius Attah grew up on a farm in Ghana and has seen it all first hand. Now, as tech advances in agriculture and AI have opened new possibilities for farmers, he's helping small-scale farmers take advantage by providing access to critical information in their native languages. His organization Farmerline started in Africa and now works with more than 2.2 million farmers, reaching more than 50 countries. Guests: Alloysius Attah, co-founder and CEO of Farmerline Credits: 1 big thing is produced by Niala Boodhoo, Alexandra Botti, and Jay Cowit. Music is composed by Alex Sugiura and Jay Cowit. You can reach us at podcasts@axios.com. You can send questions, comments and story ideas as a text or voice memo to Niala at 202-918-4893. Learn more about your ad choices. Visit megaphone.fm/adchoices

On “Food Talk with Dani Nierenberg,” Dani speaks with Esthrella “Esther” Penunia, Secretary General of the Asian Farmers' Association for Sustainable Rural Development. They discuss the importance of small-scale farmers to global food security, the unique challenges that women food producers face, and the need for innovation and experimentation in the face of the climate crisis. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Converting lawn to meadow is not as hard as it may seem, and my guest this week demonstrates as much in his book “Tiny + Wild: Build a Small-Scale Meadow Anywhere.” Graham Laird Gardner works to get the word out about the simplicity and benefits of creating a native meadow. Podcast Links for Show notes Download my free eBook 5 Steps to Your Best Garden Ever - the 5 most important steps anyone can do to have a thriving garden or landscape. It's what I still do today, without exception to get incredible results, even in the most challenging conditions. Subscribe to the joegardener® email list to receive weekly updates about new podcast episodes, seasonal gardening tips, and online gardening course announcements. Check out The joegardener® Online Gardening Academy for our growing library of organic gardening courses. Follow joegardener® on Instagram, Facebook, Pinterest, and Twitter, and subscribe to The joegardenerTV YouTube channel.